In one sentence, describe what the following article is about: This will be your squirrel’s head and body. To do this, draw two circles. One should be bigger (the leg joint) than the other one. The circles and the head should form a slanted row of figures. Add two curved figure for the ears. Depending on the breed, you can also modify the ears a little. Some squirrels have longer and pointier ears. for the legs, add some trapezoids at each circle. There should be one trapezoid at the base of the hind leg circle, another connected to the arm/foreleg circle and a small trapezoid for the body. The smallest trapezoid is for the leg hiding behind the squirrel’s body. Draw a big flipped “S” from the body. This would be the squirrel’s tail. At the end of each trapezoid, add small triangles for the paws. For the face, add two small circles: one for the eyes and another for the nose. Put in mind the overlapping lines and parts that should be hidden. The line art might not look perfect and crisp but it should look neat when the pencil is erased. You can add details like the ears, eyes, mouth, nose and fur. You can also add extra lines to emphasize the paw and the fur. Squirrel can go in different shades from orange to red or even brown or gray, all depending on the breed.
Summary: Draw a big circle and a tear shaped figure on the side. Add arm and leg joints. Add ears and legs. Add tail, paws and face. Using a pen, draw on top of your sketch. Erase the pencil sketch and add details. Color your squirrel.

In one sentence, describe what the following article is about: Carefully cut through the shell of each lobster tail using kitchen shears. Separate the tail in half lengthwise, dividing both the shell and the meat.  If you're using frozen lobster tails, you'll need to thaw the tails completely before beginning. You'll likely need to cut through the top shell first, followed by the bottom shell. Cut through the lobster meat after splitting the shell, following the edge of the divided shell. The lobster meat should remain in the shell after you finish cutting the tails in half. If you notice a large vein in the tail, remove that vein before continuing to the next step. Pour 2 cups (500 ml) of water into a stockpot. Set it on the stove over medium-high heat, then reduce the heat to medium once the water begins to simmer. As soon as the water simmers, add the salt, which should help draw out the flavor of the lobster tails. Place the tails shell-side down inside the steaming basket, then set the basket over the pot of simmering stock. Cover and cook for 5 to 7 minutes. Steam the lobster tails until they're cooked through. The shells should be bright red, and the meat should feel firm and look opaque. Use tongs to remove the lobster tails from the steamer basket and set them onto a separate plate. After cooling them for several minutes, dig the meat out of the shells.  Set aside the lobster meat until later, keeping it in the refrigerator so that it does not spoil. Do not drain the water. This liquid actually absorbs some of the lobster flavor during the steaming process, so you'll actually benefit from adding it to the soup broth later on.
Summary: Cut each tail in half. Salt and simmer the water. Steam the tails. Remove the meat.

In one sentence, describe what the following article is about: Start at the edge of the material you’re cutting and slowly push the blade through it. Go slow at first, making sure to follow along with the line you want to cut. Keep the shoe (or the base plate) flat against the material you’re cutting to ensure you’re making a straight line. Continue guiding the saw until you completely cut through the material.  Don’t force the machine through your material since you may break the blade if you push too hard. Let the machine do the work for you. Keep your fingers away from the saw while you’re cutting since the blade is exposed. Install a fine-toothed blade and set the speed of your saw to the slowest setting. Slowly guide your saw along the curve you’re cutting out, turning the back of the saw in the opposite direction of where you want the blade to go. Use a compass tool to draw the curved lines on your material to ensure you get a smooth outline. That way, as you work through the curve, the material will fall out in smaller pieces and relieve the pressure on the blade Look for a screw on the bottom or back of the shoe, and turn it counterclockwise to loosen it. Adjust the angle of the shoe to the angle for your cut and tighten the screw to secure it in place. Set the shoe flat against the surface you’re cutting. Your blade should now be at the angle needed for your cut. Miter cuts are common for making 45-degree angles and creating clean joints between wood. Start with a drill bit that’s slightly larger in circumference to the width of your saw blade. Drill a hole in each corner of the area you want to cut out. Feed the saw blade one of the holes and turn it on. Follow along with the outline for the area you want to cut out towards one of the other holes you drilled. Work from hole to hole until you’re finished with your cuts. This allows you to make a cut out in the middle of the material without cutting in from the edge, like if you needed space for a vent or outlet.
Summary:
Guide the blade through the material you’re cutting. Cut along curves by turning the back of the saw. Adjust the angle of the saw’s shoe to make a miter cut. Use a drill to make starting and stopping points for cutting a hole in your material.