Article: When your doctor writes you a prescription for antibiotics, they will give you specific instructions regarding how to take the medication. Following these instructions exactly can help to reduce your chances of developing stomach pain, as your doctor will most likely give you tips on how to avoid this unpleasant side effect.  Your instructions may include a specific time that you should take the antibiotics so that they will have the least effect on your stomach. Unless the label indicates otherwise, store your antibiotics in a dark, dry place. Some antibiotics may need to be stored in the refrigerator. If so, store your medicine in the fresh food compartment. Never freeze your antibiotics. Some antibiotics are meant to be taken with food. This is because the food acts as a neutralizer or shield against the antibiotics, protecting your stomach from gastrointestinal distress. If your instructions include taking your antibiotics with food, make sure to do so every time you have to take your medication or else you may end up with an upset stomach.  Some antibiotics are meant to be taken on an empty stomach. These sorts of antibiotics include ampicillin and tetracycline. You should not take food with these drugs because the food affects the speed at which these medications can act upon your body. If need to take your antibiotics on an empty stomach, it's best to take them before breakfast, Set an alarm for yourself if you need help remembering. Some antibiotics may cause stomach pain when taken certain foods. For example tetracycline may result in stomach pain when taken with dairy products. To avoid stomach pain when taking tetracycline (or its counterparts, doxycycline and minocycline), stay away from dairy products for the length of time you're taking the antibiotic. Be precise in your taking of your antibiotics; do not underdose, overdose, or double dose. While underdosing will have less of an effect on the bacterial infection you are trying to fight, overdosing can increase the potency of the drug, making it much more likely that you will have an upset stomach.  If you have a hard time remembering if you have already taken your medication for the day, hang a calendar where you keep your medications. When you take your antibiotics for the day, cross the day off on the calendar with a pen. That way, you will not double dose accidentally. Your prescription will be written for the amount of time it will take the antibiotic to fight off the bacterial infection. If you don't take your antibiotic as prescribed, it's likely the bacteria that's left can restart an infection, or the antibiotics may not work as well the next time they're needed. Aside from fighting off the bad bacteria in your body, antibiotics may also attack the good bacteria in your body. When this good bacteria is attacked, you may experience stomach pain. Try restoring your healthy levels of good bacteria to address stomach pain.  Plain, unsweetened yogurt is an excellent source of probiotics or good bacteria. While you normally only have to eat 1 serving of yogurt a day to reap its benefits, consider eating 3 to 5 servings of yogurt a day when you are taking antibiotics to replenish your stores of good bacteria. Look for yogurt that contains live, active culture for best results. Garlic is a good source of prebiotics. Prebiotics provide nourishment for probiotics (found in, for example, yogurt, raw sauerkraut). A serving of 3 large cloves per day may help protect your healthy levels of healthy bacteria (just be aware that this may cause bad breath). Other sources of good bacteria include miso, sauerkraut, kombucha, and kefir.  Cut back on sugar while you are taking the antibiotics. Sugar may lead to bacterial overgrowth. Drinking chicken broth while you are taking antibiotics may also be helpful. If you have a known history of stomach pain caused by antibiotics, you should discuss this fact with your doctor. Your doctor may give you an alternative drug.  Your doctor may also adjust the dose so that it is less likely that the medication will cause you stomach pain, or he can prescribe antiemetic medication to lessen gastrointestinal upset like nausea or vomiting. Certain antibiotics may cause an allergic reaction. If you start to notice rash or itching when taking a new antibiotic, call your doctor immediately.
Question: What is a summary of what this article is about?
Follow your doctor’s instructions exactly. Determine if your antibiotics should be taken with food. Make sure to take the correct amount of the antibiotic each day. Increase the amount of good bacteria in your body. Tell your doctor about past experiences you've had with antibiotics.
Article: If you are noticing your computer running a little slower than usual, you may want to simply restart your machine. When you restart your computer you are not only closing out of old programs but you are allowing your PC or Mac to check for new updates. Another way to improve the speed of your computer quickly and easily is by closing out of applications that you are not currently using. By having a ton of applications and programs open at once, you are putting unnecessary strain on the speed and performance of your device. Always check for the latest updates to your operating system. These are usually free and can be found by going to the App Store on your Mac or your operating system's webpage. Once the update has completed, restart your computer in order for the changes to take place. While it may seem unnecessary, making sure that your recycling or trash bin is empty is essential for optimizing your computer's performance. Simply double-click on your trash or recycling bin and then select "Empty All."
Question: What is a summary of what this article is about?
Restart your computer. Close unnecessary apps. Update your operating system. Empty your Trash.
Article: Pour 6 tablespoons of olive oil into a large saucepan or pot over medium-high heat. When the oil shimmers, add 1 medium chopped onion (about 1 1/2 cups). Stir and cook the onion for about 4 minutes or until it softens a little. Add 3 large cloves of minced garlic and cook it for one minute. Stir in 2/3 cup of fresh chopped parsley and cook the aromatic base for 2 more minutes. It's important not to add the garlic when you first put the onions in the pan. Garlic cooks very quickly, so you'll only want to add it right before you add the parsley and remaining stew ingredients. Open one 14-ounce (411 g) can of tomatoes with their juices and add it to the saucepan. If you don't want to use canned tomatoes, you could use 1 1/2 cups of freshly chopped tomatoes (from about one medium-sized tomato). Stir in 2 teaspoons of tomato paste and let the stew simmer gently for 10 minutes. If you're buying canned diced tomatoes, ensure that they're packed in tomato juice. Add 8 ounces (240 ml) of clam juice (or shellfish stock), 1/2 cup dry white wine (like Sauvignon blanc), and 1 1/2 pounds (680 g) of fish fillets cut into 2-inch (5 cm) pieces. Turn the heat up a little so the stew bubbles a bit and cook the stew for 3 to 5 minutes. The fish should be completely cooked and should flake a apart when you poke it with a fork.  Avoid using a delicate fish like sole or tuna. Instead, consider using a firm fish like tilapia, halibut, cod, red snapper, or sea bass. You could also add shrimp, clams or scallops to make a seafood stew. Add one pinch of dried oregano, one pinch of dried thyme, 1/8 teaspoon of hot sauce, and some salt and pepper. Taste the quick fish stew and adjust the seasonings to your liking. Serve the stew along with:  Crusty bread Rice Rolls Crackers
Question: What is a summary of what this article is about?
Saute the onion, garlic, and parsley. Add the tomatoes and simmer the stew base. Stir in and simmer the clam juice, dry white wine, and the fish. Taste and season the quick fish stew.