Article: Opt for a mild detergent to prevent damage to the faucet surface. Pour 1 to 2 tablespoons (15 to 30 mL) of dishwashing liquid in a small bowl. Add 2 cups (0.47 L) of warm water. Mix the ingredients with a dining utensil to create some suds. Soak a regular washrag in the soap mixture. Move in a gentle circular motion across the surface. Wash the base, handle, and neck of the faucet thoroughly. Cover the bristles of an old toothbrush with baking soda. Add a few drops of water to create a baking soda paste, if you choose. Move in a gentle back-and-forth motion until the surface is free of grime. Cut off a 12 inch (30.48 cm) piece of floss. Place the string between the cracks or spaces in the surface of the faucet. Move in an up-and-down motion, as you would when you floss your teeth. Dampen a clean cloth. Move it over the surface to clear away the soap mixture, grime, and gunk from the floss cleaning. Continue to rinse until the surface is free of dirt. Use gentle back-and-forth strokes along the entire surface. Continue until the surface is completely dry. This step will also leave a nice shine.
Question: What is a summary of what this article is about?
Use a dish soap mixture. Scrub the faucet. Scrub grimy areas with a toothbrush. Clean small cracks with dental floss. Rinse the surface with cold water. Dry the surface with a microfiber cloth.
Article: Windows is the most virus-prone operating system (OS) out of the three major OSes. It has the most users and the weakest built-in security. Antivirus programs will defend your computer from malware that comes through email, flash drives, downloads, websites and more. There are several popular free options available that do a good job of protecting the average user. These programs are updated frequently with new virus definitions that recognize the latest threats.  If you frequently deal with files or websites that are virus-infected, you may want to opt for more powerful paid protection. Paid antivirus programs are typically available for a yearly subscription fee. When downloading free or paid antivirus programs, ensure that you are downloading from a trusted source. There are many programs out there that claim to be antivirus/antimalware but instead install malware themselves. Read reviews and download products from companies that have been around for a long time. Windows 10 and 8 have Windows Defender, which is a free anti-malware application provided by Microsoft. It's already built-in. Make sure that no other programs are running while you install the antivirus. You will most likely need to be connected to the internet to download additional files and updates. Some free antivirus programs come packaged with toolbars for your web browser. These can add protection but also change your search options and bog down older computers. You have the opportunity to opt out of these changes during the installation process. After the installation is complete, reboot your computer and update the program. The file that you downloaded is likely not the most up to date version, so you will need to connect to your antivirus program’s servers and download the latest updates. Most antivirus programs allow you to right-click on the icon in the System Tray while it is running and click Update. Update your definitions on a weekly basis. Most antivirus programs are set to automatically update. Double check the settings for your program to ensure that you are receiving the necessary updates. Once you have the program installed and updated, it’s time to scan your computer. This could take several hours, depending on the number of files being scanned and your computer’s speed. Antivirus programs are most effective when they are automated. Open your antivirus program’s settings and look for the Schedule option. Try to schedule a time when your computer will be on but you won’t be using it. Ideally you should be scanning once a week; scan more frequently if you deal with potentially infected files on a regular basis. The best way to keep your computer protected is to always make sure that your copy of Windows is up to date. Microsoft releases security updates for Windows on a regular basis, fixing exploitable areas of Windows.
Question: What is a summary of what this article is about?
Understand the need for an antivirus program. Acquire an antivirus program. Install the antivirus program. Update the program. Scan your computer. Set a scan schedule. Keep Windows updated.
Article: Slapping is an easier way to hand shape your pizza. Some chefs slap, some toss, and some start with slapping and finish with a toss or two. None of these methods are more correct than another. If you decide to slap, here's how it goes:  Drape the dough over your palm and forearm. The more of your arm you use, the less likely the dough is to break. "Slap" the dough onto your opposite palm, letting it drape over your other hand and forearm. If your dough is in danger of tearing, let it drape gently instead of using force. Repeat this motion back and forth. Each time you "slap," the dough should rotate about one quarter turn. This rotation is vital for making the dough wide and even. If your dough looks strong and hasn't yet reached the desired size, it's time to adopt the tossing position. Extend your dominant hand as a flat palm, with fingers together. Keep your other hand in a fist to "anchor" the dough. Drape the pizza dough over both hands, supporting opposite sides of the dough. Rotate your arms inward to get ready for the throw. (If you are using your right palm, rotate your arms to the left.) This allows more rotation during the throw, imparting the spin that shapes the dough in the air. Bring your palm up and around, until the back of your hand is in front of your face. Follow with your fist to continue supporting the pizza, but focus on your palm, which will do the tossing. Practice this motion without tossing the pizza first, then try again with moderate speed during your toss. Start with a more gentle throw than you think you need. Too little force, and the pizza doesn't leave your hand. Too much force, and the pizza flies across the room. Bring the upward motion of your palm to an abrupt stop when it comes in front of your face. This will send the pizza flying upward a short distance. In the air, it should spin at the same speed your hands rotated. The force from spinning pushes the dough flatter and wider, without pressing out the air. Although your hand stops moving upward, it should still complete the arch of its movement after the pizza is released. Follow through by moving your palm around and out, as though swatting a fly in front of your face. A smooth follow-through ensures that your hand is rotating at the moment when you release the pizza. Don't worry too much about this for your first few tosses. It's more important to catch the falling pizza than to get the right hand shape. Catch the dough with both fists and forearms. Use as much of your forearm as you can, to avoid puncturing it. If you have a strong dough, you may be able to catch it on one fist, but this is risky for most recipes.  If you tossed with your right palm, catch the dough mostly on your left arm. Expert dough tossers "catch" the dough on their fingertips, sending it spinning again without letting it rest. This is a complex technique that involves sending the dough in multiple trajectories and angles. It's best not to try this until you're a more experience pizzaiolo. If you slapped the dough or hand-stretched it heavily, you may only need one toss to get your pizza to the size you need. If you only used light hand-stretching, you may toss it several times. Once the pizza reaches the desired size, place the dough on a pizza screen, pizza stone, or baking sheet. You're ready to add the toppings. The dough is ready when you say it's ready. The size of your oven and personal preference for crust thickness are the only criteria you need when cooking at home.
Question: What is a summary of what this article is about?
Slap the dough between your hands (optional). Drape the dough on a fist and palm. Rotate your arms toward your body. Bring your hands up and around. Release the pizza. Follow through. Catch the dough. Repeat as necessary.