Article: Measure the length and width of the counter area you want to cover. Order or purchase a slab of stone countertop that is approximately the right size to cover it.  You can get stone countertop slabs from a home improvement center, kitchen showroom, or a stone supply company. This method works to cut various types of stone countertops, including granite and marble countertops. Place the countertop slab on top of a piece of 2 in (5.1 cm) thick rigid foam to protect the workbench underneath it when you cut. Place a C clamp every 1–2 ft (0.30–0.61 m) along the edges to secure everything in place.  Don’t use sawhorses or any other work surface that might move while you are cutting. Stone is much heavier than other types of countertops, so you need a very stable work surface. This will also reduce vibrations and movement that can lead to chipping. Cutting stone is a messy business. If possible, work outside or at least in an open, well-ventilated workspace where it will be easy to clean up all the dust. Place 2-3 strips of painter’s tape over the approximate area you will be cutting. This will protect the surface of the stone and prevent chipping as you cut. The placement of the tape doesn’t need to be perfect, just make sure you cover the area where your cut line will be. You will mark the line on top of the tape. Use a straight edge like a metal ruler or carpenter’s square to measure in from the end of the slab and mark where your cut line will go on the tape. Draw a cut line along the whole length of the tape using the straight edge. Double-check your measurements to make sure the line is the same distance from the end of the slab all the way along it. You won’t be able to make any corrections to your cut after you make it, so measure twice and cut once! Carefully position the blade of a circular saw in front of the end of the cut line (where you will finish the cut). Press down the power button to get it up to speed, push it slowly in about 2 in (5.1 cm) along the line, then back it out and release the power button to stop it spinning.  This is called a back cut and is important so that the stone doesn’t chip or break at the end of your cut where it will be more fragile. Use a circular saw with a diamond blade for cutting stone. You can use a wet circular saw to reduce the amount of dust in the air while you cut. Make sure the depth of the saw’s blade is set to just a bit deeper than the thickness of the stone slab. Make sure to put on safety goggles, a dust mask, and ear protection before you start cutting. Walk back over to the other side of the cut line with your saw and carefully line up the blade with the cut line. Press the power button to get the blade up to speed, then slowly push the saw all the way along the cut line until you meet the back cut.  Focus on keeping the saw blade aligned with the cut line and push very slowly. The blade will do most of the work, so you just need to apply light and steady pressure to push it along slowly. Cutting stone takes longer than cutting other materials like laminate or wood, so be patient and focus on making a straight cut. Peel off the tape once you finish cutting all the way through. Wipe away all the dust with a wet rag and you will be left with a clean new stone countertop! A shop vac will also come in handy for sucking up all the rock dust that is left after cutting the stone countertop. Buy a sink that comes with a template for the cutout and trace the template onto masking tape on the countertop. Cut 1-2 mm inside of the lines with the angle grinder and work in passes until you cut all the way through the slab along the lines. You can work in sections if it is easier. For example, cut out a large rectangular middle section first, then cut out the sides. Leave rounded corners for last so you can cut them out in smaller pieces.
Question: What is a summary of what this article is about?
Buy a slab of stone countertop big enough to cover the counter area. Clamp the stone slab to a workbench on top of 2 in (5.1 cm) rigid foam. Cover the section of stone you will cut with painter’s tape. Draw your cut line onto the painter’s tape with a straight edge and marker. Make a 2 in (5.1 cm) cut in at the far end of the cut line. Position the saw at the other end of the cut line and cut slowly along it. Remove the tape and wipe the stone countertop with a damp rag. Use an angle grinder with a diamond blade to make a sink cut out if needed.

Problem: Article: Heat 2 Tbsp (30 ml) of butter in a large skillet over medium-high heat until melted. Shift the pan back and forth so that the butter coats the entire bottom of the skillet. Olive oil or canola oil could be substituted for the butter if you desire a healthier alternative. Season both sides of the cod fillets.  Note that you can use both fresh and frozen fillets, but the latter will take longer to cook. The salt and black pepper should be added according to your own tastes, but if you are uncertain about how much to add, try 1/2 tsp (2.5 ml) of each. You could also use other seasonings on the cod, as well. For instance, you could try adding 1/4 tsp (1.25 ml) garlic powder, 1/2 tsp (2.5 ml) ground paprika, 1 tsp (5 ml) prepared seasoning blend, or 2 tsp (10 ml) dried minced parsley. Add the seasoned cod fillets to the melted butter in the skillet and cook 4 to 5 minutes per side or until the fish turns opaque and flakes easily with a fork.  If using frozen fish, cook for 6 to 9 minutes per side. Turn the fish using a spatula. Do not use tongs since tongs may cause the cod to break apart. Remove the cooked fish from the skillet and transfer to plates. Enjoy immediately.
Summary: Heat the butter in a large skillet. Sprinkle the cod with salt and pepper. Cook the cod until done. Serve warm.

INPUT ARTICLE: Article: After you've gone to the page you want to print, simply right click on your computer mouse. This will bring up a menu on your screen. Among the options in that menu is “print.”  Click on “print.” A new page will open up that is the print screen. Under “destination” on this page, you will see the printers available. Choose the one you want. You can also change the number of copies you want to print. The default will be set at 1. Now, all you have to do is hit the “print” button, and the page should print. You will have to do this for each page you want to print. Another option is to choose “Control P” on your computer keyboard if you don’t want to use the mouse. On a Mac, this function would be “Command P.”  The process is the same. You will see a print page, and must hit the “print” button after selecting the printer you want to use, and the number of copies. Remember that these steps work for printing any computer page, not just a page on Myspace. On some computers, the Control button is "CTRL." This is another way to print a computer screen page, including your Myspace page.  Open the side menu of your browser (if you are using Chrome). Open the menu of your browser (if you are using Firefox). Select “print.” Print the page.

SUMMARY: Right click on your mouse. Choose Control P to print the page. Use the “file” function in the top menu of your browser.

It's usually a button with a grid of dots ⋮⋮⋮ at the bottom center of your screen. Most of your files will be organized into folders. Most versions of Android have a stock File Manager app. If yours doesn't, go to the Google Play Store, search for File Manager and download one of the available free apps.
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One-sentence summary --
Open your device's Apps Tray. Tap File Manager. Tap a folder to browse the files inside it. Tap the magnifying glass icon to search for a file.