Summarize the following:
Aisles and walkways should be free of spills and debris. Do not allow boxes or merchandise to be left in walkways where people might trip. Mark all pedestrian walkways, vehicle lanes, and inclines with highly visible floor markings.   Make sure to keep cables or suspended equipment from hanging over pedestrian walkways or vehicle lanes. Take advantage of wall space to add storage lockers or hooks. Manage cords on the floor with tape, or cover them with cord covers. Bright lights will promote alertness and workplace safety by keeping your employees awake and aware of their surroundings. Make sure light bulbs are replaced immediately when they go out and that there are no dark areas in the warehouse. All warehouse employees should attend training on warehouse safety standards and confirm in writing that they have received adequate training. Many injuries arise from improper material handling, so your safety program should place a heavy focus on the proper ways to pick up, reach for, and carry heavy objects. You should also include a section on loading-dock safety, including limiting the height of stacked pallets and keeping the dock area free of obstructions.   You may wish to develop a safety program specifically tailored to your company. Work with human resources to develop training materials.  Consider online training, which may allow you to archive training materials (videos and print-outs) so they can be viewed many times. An employee operating warehouse equipment -- forklifts, mechanical loaders, electric stackers, lifters, linear wrappers, etc.  -- must be fully trained in their use and certified if necessary.   Make sure these employees are trained to identify hazards, respond to them quickly, follow safety protocols, and take special care in the loading-dock area.   If certification is required to operate vehicles or equipment (such as a forklift), you must verify that employees have received this training. Such rules are designed to avoid employee injuries that could deprive you of skilled labor. Enforce safety regulations by placing reminder signs where appropriate and punishing employees seen regularly disregarding safety rules. Do not make exceptions for anyone violating the rules.  Educate your employees on appropriate protective gear such as hard hats, steel-toed boots, safety goggles, and heavy gloves.   Make sure forklift or other machinery operators are properly trained to use only designated lanes when moving such equipment around the warehouse. Make sure everything is up-to-date. Plan regular vehicle, machinery, equipment and loading-dock examinations and maintenance in order to keep them in proper working order.   Report, replace or repair any damaged or missing safety features. Lights, reverse sensors, and warning signals should be tested on vehicles.   Test repaired equipment to make sure it is safe before returning it to the warehouse floor.  Immediately attend to any reported safety hazards.

summary: Keep the warehouse clean, neat, and organized. Make sure all areas are properly lit. Train employees on general warehouse safety practices. Make sure employees that use mechanical equipment are properly trained. Enforce safety regulations. Do regular safety checks.


Summarize the following:
Bring your hot water temperature down to 120 degrees Fahrenheit (48.9 degrees Celsius) if it is set higher than that. Hot water heaters can usually be adjusted with a valve. Setting a limit on the hot water can prevent you, or your children, from being scalded by turning the hot water up too high. Cranking on the faucet and jumping into the shower can result in scalding your skin. Wait a minute or so to allow the temperature to heat up, and adjust it before stepping in.  Remind children not to adjust the taps by themselves, but rather to ask an adult for help. Turning the handle may seem fun to a child as they may be unaware that the water can get too hot and could burn or scald them.  Never leave a child unattended in the bathtub. Monitor the child as well as the water to ensure it does not get too hot. Make sure hot drinks and liquids are not placed on the edge of tables or counters. This will ensure that no one is scalded by food or drinks that are too hot. Be especially cautious when serving children. Never heat a baby bottle in the microwave, as it may warm unevenly and develop “hot spots” that could scald a child’s mouth.

summary: Ensure your hot water isn’t too hot. Test the water temperature before getting into the tub or shower. Do not carry or pass a hot drink or liquid over a person's head. Test the temperature of food and drinks before serving.


Summarize the following:
Defending has changed significantly in FIFA 12, and you are penalized much more for being overly-aggressive with your tackles. Use the new defensive situation to your advantage by getting in close and contesting the ball instead of going for the tackle. At the same time, you don't want to be too patient. Not putting enough pressure your opponent will allow them to move down the field easier, putting you on your heels. If you can spare a player without leaving another opponent too open, call in a second defender to help put the pressure on. You can use this to shut down pass lanes or force the defender to lose possession of the ball. Be careful when doing this, as it often leaves an opponent open for a pass. Make sure you are aware of where the opposing players are in the field and shut down any passing lanes. One of the most useful defensive formations in the game is 5-3-2, as it provides good coverage for your defenders. Another solid choice is the 5-2-2-1 formation as it packs the midfield with defenders. In FIFA 12, the key to successfully defending is by anticipating where the opponent is going to pass, and then shutting that pass down. This will be difficult at first, but after some time you'll start to be able to tell which direction a player is going to to based on their direction and speed.
summary: Try not to overreact. Call in a second defender. Use formations to your advantage. Anticipate passes.