INPUT ARTICLE: Article: To conjugate a reflexive verb, the first thing you'll have to do is to learn how to conjugate it depending on the subject pronoun. Each subject pronoun has a distinct form of se. These conjugated forms of se will work in any tense. Here they are:   Yo: me   Tú: te   Él, Ella, Usted: se   Nosotros/as: nos   Vosotros/as: os   Ellos/as, Ustedes: se Before you proceed, you can place the appropriate form of "se" before the verb. You can think of this as removing the "se" at the end of the verb before you conjugate it. Remove the "se" ending from the end -- you've already conjugated it. Now just conjugate the verb according to the rules of conjugating a verb in the present tense -- provided that it's a regular verb. Place the verb after the correct form of se and you'll be done conjugating. You can eliminate the subject pronoun before the reflexive pronoun when you make a statement using a reflexive verb; for example, you can say "Yo me lavo" to say "I wash myself," but the statement "Me lavo" is more common. Here are the forms of the conjugated reflexive verb levanto (to get up) in the present tense:   Yo: me levanto   Tú: te levantas   Él, Ella, Usted: se levanta   Nosotros/as: nos levantamos   Vosotros/as: os levantáis   Ellos/as, Ustedes: se levantan

SUMMARY: Learn the conjugate the pronoun "se". Place the form of "se" in front of the verb. Conjugate the verb.

In one sentence, describe what the following article is about: Brand new red clothing is usually highly saturated in dye or pigment, and this can easily stain your other clothing items. To avoid bleeding or staining, clean your red garments with other red items for the first few washes. If you want to keep your red clothing bold and beautiful, use a bit of salt in your wash. Use a measuring spoon to portion about 1 tbsp (14.8 g) of salt, and pour it in to your washing machine or tub of water. The chloride in the salt prevents fading. to dry to prevent any fading. After you wash your red clothing, wring out each item with your hands and lay them on a clean towel. Blot your clothing with the towel to get rid of extra moisture. Then, drape your clothing over a hanger, clothing rack, or clothesline to air-dry. Let the garment dry for 1-3 hours. Air-drying your clothes preserves their color. If you put your red clothing in the dryer, the color may fade over time.
Summary: Wash your red clothing alone for the first 1-4 washes. Add 1 tbsp (14.8 g) of salt when washing your clothes to preserve the color. Hang your clothing

It is very, very important to start treatment for parvovirus as quickly as possible. Quick treatment can save your dog's life, while delayed treatment puts it in danger. In many cases with puppies, parvo can not be caught early enough to save the puppy's life. This is one of the most devastating aspects of the disease, its mortality rate in puppies. The treatment given remains the same regardless of whether it is severe hemorrhagic gastroenteritis (another illness with symptoms of vomiting and bloody diarrhea) or parvovirus. Therefore, it is not usually essential to reach a specific diagnosis. However, where finances allow, there are tests which can confirm the nature of the problem.  It is most useful if the vet runs a full blood count, which gives an overview of the organ function, dehydration, white cell count, and anemia. Parvovirus attacks the bone marrow, and a low white cell count in the face of signs of infection, is a strong pointer towards parvovirus in dogs with the corresponding symptoms.  Next, there are various lab tests that can be run on feces. Your vet can run a test in the clinic called an ELISA test. These work on a similar principle to a pregnancy test and change color in the presence of parvovirus proteins. The test takes around 15 minutes to run, but can occasionally produce a false positive or negative result. Further testing can confirm the veracity of the ELISA test. This test needs to be sent to an outside lab and so there is a delay. The lab can either look for the virus itself under an electron microscope, or run a PCR test, which identifies small pieces of parvovirus DNA in the feces. Treatment involves aggressive intravenous fluid therapy to correct dehydration, drugs to control nausea, and antibiotics if the dogs has a secondary infection. With quick treatment, parvo does not have to be a death sentence. Without treatment, however, parvo has a 91% death rate. Some clinicians have had success using interferon therapy, but this involves high doses of a costly drug and so the cost can be prohibitive.
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One-sentence summary -- Take your dog to the veterinarian at the first sign of parvovirus. Discuss with your vet whether a specific diagnosis is necessary. Follow your veterinarian's instructions for treatment.

INPUT ARTICLE: Article: For the most traditional flavor, use salty country ham.  Black-eyed peas can technically be prepared using nothing more than salt and water. The taste of the beans can be rather dull on their own, however, and it is more traditional to prepare them with pork and certain vegetables. Smoked ham steak makes a good choice when cooking black-eyed peas using the alternative slow cooker method. A ham bone works, as well. Use a sweetened ham, like a honey-baked ham, if you want a sweeter taste. Bacon or pancetta are also popular choices to use when preparing black-eyed peas. The vegetables should be chopped into small pieces with a sharp kitchen knife.  Give the onions a rough chop until the pieces are roughly 1/2 inch (1.25 cm) in size. Use a tangier variety, like a white onion or yellow onion, for a heartier taste. Use a sweet onion variety, like a Vidalia onion, for a milder, sweeter taste. You could also use 1/4 cup (120 ml) dried minced onion flakes instead of the whole onions to save time. Dice the tomatoes into 1/2 inch (1.25 cm) chunks, saving the juice. To save time, you can also use a 12-oz (375 ml) can of diced tomatoes. For a spicier twist, select a can a diced tomatoes with chopped green chili peppers.  Place the garlic on your cutting board with the broad, dull side of the knife blade held against it. Carefully yet forcefully smack the knife down to break open the garlic and remove the skin. The garlic can be used this way, or you can also mince the garlic into fine pieces with a knife. Alternatively, you can use 1/4 tsp (1.25 ml) of garlic powder, instead. Heat the oil in a large stockpot over medium-high heat. Add the ham and cook for 4 minutes or until the edges begin to crisp up, stirring frequently. This step is only optional. You can prepare the beans without crisping up the pork first.

SUMMARY:
Select the best type of ham. Chop the vegetables. Heat up the ham in oil.