In one sentence, describe what the following article is about: It's okay and healthy to cry. You should not always hold your tears back. If possible, give yourself a chance to cry once a week. Watch a sad movie or TV show in the privacy of your own home. Allow yourself to experience feelings of sadness.  Tears provide a powerful and necessary emotional release. They also remove certain toxins from the body, which can help bolster the immune system. Allowing yourself to occasionally cry can be good for your physical and emotional well-being.  Crying on occasion can actually make you stronger. It boosts feelings of resiliency and strengthens the capacity for empathy. This is possibly due to the fact that crying is a form of stress management. People usually feel better after a good, cathartic cry. Behavior modification therapy is a form of therapy where you recognize negative behavioral patterns and work on consciously changing your behavior. If you cry frequently, behavior modification therapy can help you find better ways to cope with emotional distress. Some people cry when they are angry, not only when they are sad.  You can ask your regular doctor for a referral to a therapist who practices behavioral modification. If you're a student, you may be entitled to free counseling through your college or university. Oftentimes, frequent crying is due to an inability to express emotional needs to those around you. Talk to your loved ones about when and why you need emotional support. Do not be ashamed to ask someone to take time to listen to you vent, hold your hand, and provide emotional comfort.
Summary: Learn about the benefits of crying on occasion. Seek behavioral modification therapy. Be upfront about your emotional needs.

Just cut or tear the top of the broccoli package to take out the broccoli. It may be easier to cut the package. Place the desired portion in a pot with 2–3 inches (5.1–7.6 cm) of water. Warm it over medium heat just until the water begins to boil. Immediately remove the pot from the burner.. If you're cooking it in a microwave, cook it for 1 - 3 minutes, depending on the strength of your microwave and the amount of broccoli being cooked. Broccoli should be cooked al dente. If it is still partially frozen, cook it for more time in 30-second increments until it's done, and then remove it from the microwave. Place it in a covered microwave-safe dish with 1 inch (2.5 cm) of water. After you strain the broccoli, you can serve it plain or with seasoning, or incorporate it into another recipe.
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One-sentence summary -- Open the broccoli package. Cook the broccoli over a stove top. Strain and serve.

Q: Take the piece of paper and lay it out to dry on a flat surface. Depending on the thickness of your paper, it can take anywhere from 6–8 hours for the paper to fully dry. You’re now ready to use the sheet of home-made paper! Alternatively, you can speed up the drying process by blowing hot air from a hair dryer on the paper. Use the lowest setting, and keep the hot air on the paper for 10 minutes.
A: Set the paper out to dry overnight.

Article: Locate and acquire the services of an appraiser who has experience with hotels or similar properties. It's best to use one who also has experience in the area where your hotel is located. Work with the appraiser to determine whether or not the hotel is actually worth the asking price. If it isn't, let them identify areas where you could point out problems or damage that you can use to urge the seller to back down on their price. A qualified accountant can help you examine the hotel's financial records. This gives you reputable information on the hotel's cash flows, assets, and other financial positions. More importantly, the accountant will be able to assess whether or not any of this information was mishandled or misreported, and may be able to give you a more accurate picture of the hotel's current financial health. A market or financial consultant can be useful when projecting future earnings from the hotel. They will be able to combine an analysis of local markets, the hotel market overall, and other trends to identify your hotel's growth and earnings potential over a number of years. They will also be able to help you identify marketing goals, find ways to increase profits, and assist in writing a business plan. These two professionals will examine the building to make sure it complies with local building codes and is structurally sound. In addition, the engineer will determine the condition of utilities, machines, plumbing, and electric work in the hotel. This will help you locate any areas that are in immediate need of renovation or repair. It may also help you figure out how you will renovate an existing structure to meet your hotel's needs and get an estimate on how much those renovations would cost. The only surefire way to make sure that your hotel business meets all local, state, and federal regulations is to hire an experience real estate or hotel attorney. The lawyer will examine everything from environmental and zoning regulations to taxes and trademarks, making sure that your business doesn't face any sort of legal liability down the road. The same lawyer can also help you out later in making sure that your purchase of the property goes through as planned and that the purchase contract is written in accordance with the law.
Question: What is a summary of what this article is about?
Hire an appraiser to value the hotel. Work with an accountant to review the hotel's books. Consider hiring a financial consultant. Have an engineer and an architect examine the hotel. Work with a lawyer to meet regulatory guidelines.

Problem: Article: You'll want to cook the entire dip in the oven once assembled to melt the cheese on top and ensure the flavors blend together. That said, the chicken needs to be pre-cooked, so this time in the oven is just to get everything hot. This simply makes it easier to blend into the other ingredients, preventing chunks of cream cheese in some parts of the dip and none in the others. Place it on the countertop 10-15 minutes before cooking to gently warm it. Using the microwave in 10-second bursts, melt the butter. Once you've got the butter in liquid form and well mixed with the hot sauce, move on to the next step. You don't want to cook the butter, just melt it. For less spicy buffalo dip, use only 1/2 cup of buffalo hot sauce. Make sure the chicken is well coated in your buffalo sauce. It is okay if there is extra liquid at the bottom -- this will help coat the cheese. If you are using frozen or cold chicken, mix the chicken and sauce together on the stovetop over medium heat. You only need to heat it until the chicken is warm again. Stir until they are blended together with the sauce. The cheeses should completely coat everything in the bowl. Sample the chicken and adjust the flavor how you see fit, adding more hot sauce to get to your desired heat level, Alternatively, spread the cream cheese into a layer on the bottom of the dish, and instead add 1 cup ranch dressing to the chicken to provide the moisture. This is why you need to save half the cheese, as it will melt into a gooey, delicious topping for your buffalo chicken dip. Everything in the dish is already cooked, so you don't have to worry about anything "finishing." Instead, remove the dish from the oven when it looks good to you. You can also lower the heat to keep the dip warm if you're not yet ready to serve it. Allow to cool for 3-5 minutes, as this dip will be molten hot if you're not careful. You're done!.
Summary:
Preheat your oven to 350 degrees. Warm the 8-oz package cream cheese up to room temperature. In a large mixing bowl, melt 1 tablespoon butter and add the 3/4 cup buffalo wing sauce. Stir in 2 cups of shredded chicken and toss to coat. Add the package of cream cheese, 1/4 cup bleu cheese, 1/2  cup of shredded cheese, and stir. Spread the mixture evenly into an oven safe baking dish, then top with the rest of the shredded cheese. Bake for 12-15 minutes, or until the top is gold-brown and bubbling. Remove from oven and serve after cooling.