Write an article based on this "Protect your hair while sleeping. Eat a balanced diet. Use hair-friendly accessories."
article: Sleep with your hair in a braid or bun to help prevent tangles and breakage. A sleep cap or a satin pillowcase may help as well. Make sure to eat the recommended amounts of vitamins and protein to ensure that your body produces the healthiest hair possible. Healthy fats such as omega-3 fatty acids can also help keep your hair whole and shiny. Vitamin E is particularly useful. Vitamin E can be found in many foods, such as nuts, seeds, avocado, vegetable oils, some leafy greens, and some fish. Tight, elastic bands or any bands with metal parts can damage hair, especially if left in for a long time. Scrunchies and ribbons treat your hair more gently.

Write an article based on this "Marinate the watermelon balls in vodka briefly to serve them as a snack. Serve the boozy fruit in the hollowed-out watermelon bowl."
article: Prepare these by pouring about 1 to 2  c (240 to 470 mL) of vodka over the watermelon balls. Allow them to soak in the refrigerator for 30 minutes, then drain out the liquid. Freeze the watermelon balls for 4 hours before serving them on a tray or inside the hollowed-out watermelon rind.  Try serving the whole watermelon balls whole if you’d prefer a refreshing, boozy, bite-sized snack to a beverage. After draining the watermelon balls, save and refrigerate the remaining watermelon-infused vodka for future cocktails. If you soak the balled fruit for any longer, it will become mushy and would be better served in a drink. If you’ve made a boozy blended watermelon beverage or a fruit-filled vodka drink, carefully pour the liquid into the hollowed-out watermelon rind. Use a punch ladle to fill up your guests’ glasses. Alternatively, if you’ve soaked some watermelon balls to serve whole, arrange these in the watermelon bowl and serve them with toothpicks or a serving spoon. For a communal cocktail experience set the watermelon punch bowl in the center of the table and grab a bunch of straws. This way, your friends can slurp down your boozy concoction together.

Write an article based on this "Fill the broiler pan with hot water. Let the pan sit for at least one hour."
article:
If your broiler pan has sides that allow it to hold water, set it on your counter and fill it with water. If the broiler pan has slats or is flat with no edges, put it to soak in the sink or a plastic tub or a basin that’s large enough to hold it. Make sure the whole surface with cooked-on food is covered with water. Warm or cool water may work, but hot is more effective. Leave the pan to soak with the water, soap, and dryer sheet for about one hour. If the pan has badly stuck on food, leave it for a few hours, or even overnight. The dryer sheet will loosen the food residue while it soaks.