Problem: Write an article based on this summary: Take everything out of your purse. Sort everything into piles. Throw out any trash or items that don't belong. Go through your piles and pull out the items that you seldom use. Consider getting a smaller purse. Consider getting a purse with interior and/or exterior pockets.

Answer: Be sure to go through all of the pockets, both interior and exterior, as well. Once you have everything out, you can use this chance to clean your purse as well. A quick and easy way to do this is to turn it upside down and shake it over a trashcan to empty out any debris. How you do this will depend on what you had inside your purse and how you organize things; everyone is a little different. In either case, it might be a good idea to put similar items (or items with similar uses) together. Here are some samples of piles to get you started:  Electronics Feminine care products Gift cards, coupons, and loyalty cards Makeup Medication Wallet, money, and credit cards Trash If it's been a while since you last cleaned out your purse, you might have some items that don't belong, such as: candy wrappers, a pair of extra socks you brought because it was raining, expired coupons, or receipts for items you no longer have. Throw away the items that need to be thrown away (such as candy wrappers) and put away items that don't belong (such as that change of socks). Take a careful look at your items. Do you really use that tablet or eReader each and every time you leave the house? Some seldom-used items are important in case of emergencies (such as feminine care products or medication) but other items (such as electronic or entertainment items) are not absolutely necessary.  This does not mean that you can never bring your electronic or entertainment items with you. Pack them in your purse only when you know that you will need them; otherwise, leave them at home. Be selective about your makeup. Limit yourself to just one lipstick shade and one eye shadow palette. You can change them out weekly; the less you pack, the better. Since you are organizing your purse, you can take this time to switch it out for a new one. This will force you to be more selective about what you put into your purse. It will also prevent you from stuffing unnecessary items into it, which can lead to clutter. Pouches are a great way to keep your things organized, but they also take up space. If your purse already has pockets in it, then you can use those instead. Pockets are also great at keeping things like cell phones in one place (as opposed to rattling about loosely in your purse). Consider a purse that has a small, exterior pocket. This is great for keys, and makes them easy to grab.


Problem: Write an article based on this summary: Select your aging process. Let your whiskey age. Sample your whiskey every few weeks. Determine your whiskey’s alcohol content and dilute as necessary. Bottle your whiskey immediately after you dilute it.

Answer: Most whiskeys are aged in oak barrels. However, if you don’t have any oak barrels on hand, you can also add oak chips to your whiskey while it ages in another jar or container. Allowing the whiskey to age will give it that beautiful whiskey flavor that we all love. You can buy both charred oak barrels and oak chips online.  If you choose to age your whiskey in a jar or other closed container, you will need to regularly open the jar to let the alcohol vapors escape as they would do if being aged in a wooden barrel (this escaped vapor is called the “angels share”). Let your jars breath once a week at a minimum. If you choose to use a barrel, fill your barrel with warm water first. Doing this will cause the wood to swell, effectively sealing off any cracks the wood might have. This is important to do or else your whiskey might leak out of your barrel. When making whiskey at home, the aging process takes a lot less time than commercial distillers take, as you are no doubt making a much smaller batch of whiskey. Because of this, your whiskey is more exposed to the wood of the barrel or chips, because there is less liquid vying for a spot up against the wood. Your whiskey will be aged in a matter of months. When aging whiskey at home, there is a chance that you might ‘over oak’ your liquor. To avoid this, sample your whiskey once every three or so weeks. To determine your whiskey’s alcohol content (ABV) you can use your distiller’s hydrometer. Keep in mind that a whiskey with 75 to 80% alcohol is going to be a relatively unpleasant thing to drink. In general, whiskey gets diluted to 80 proof, or 40% alcohol. To dilute, add water. Once your whiskey has reached the taste and color you prefer, its time to bottle it. Store your bottled whiskey or enjoy it immediately, the choice is yours. Enjoy!


Problem: Write an article based on this summary: Start with the author of the work. Provide the title of the work. Give publication information in parentheses. List the page number of the information paraphrased or quoted. Include a full URL for works accessed online.

Answer: The first part of a full Chicago-style footnote is the author of the work, written in the usual order with the author's first name followed by their middle initial and last name. Follow the author's name with a comma.  For example: "John J. Smith," If you have more than one author, list them in the order they appear in the work itself. If there are 2 or 3 authors, list each author's full name with the word "and" before the last author's name. For example: "John J. Smith, Mary J. Flowers and Tom P. Thumb," If there are more than 3 authors, list the name of the first author followed by the Latin abbreviation et al., which means "and others." For example: "John J. Smith et al.," Immediately following the name of the author, you'll include the title of the work you're citing in italics. If you're citing an article in a larger work, you'll include the title of the article in quotation marks. Put a comma, then state that it is "in" the larger work. The title of the larger work should be italicized.  Example of a book: "John J. Smith, His Name Is My Name" Example of an article: "John J. Smith, "His Name Is My Name," in Great People You Know" The footnote includes a somewhat shortened version of the publication information provided in the bibliography. Put the city where the work was published, then a colon, then the name of the publisher. Add a comma after the name of the publisher and provide the year the work was published. For example: "John J. Smith, His Name Is My Name (New York: Nursery Publications, 1982)" The last part of the footnote for a printed work is the page on which the material you're citing is found. The only time you won't include a page number is if you're citing the entire work generally.  For example: "John J. Smith, His Name Is My Name (New York: Nursery Publications, 1982), 101." Punctuate your note by placing a comma after the publication information, then the page number, then a period after the number. If you accessed the work online, you won't have a page number. Instead, you should include the full URL of the website where you accessed the work. Use a direct permalink where possible. For example: "John J. Smith, His Name Is My Name (New York: Nursery Publications, 1982), http://www.nurserystories.com/smithname"


Problem: Write an article based on this summary: Bake your sardines with herbs. Broil your sardines. Grill your sardines.

Answer:
Add your sardines to a warm, oven-safe dish and sprinkle them with fresh herbs. Fresh parsley and some black pepper taste great with sardines. Cook your sardines at 500 °F (260 °C) for six minutes before removing them from the oven. You can eat baked sardines on their own or add them to dishes like eggs or pastas. Place sardines in a baking dish and season them with your choice of spices, herbs, oils, or things like lemon juice. Place them under your oven's broiler and let them cook for two to three minutes. Broiled sardines can be eaten on their own or mixed into seasoned vegetables. Add a little bit of butter or olive oil to a skillet. Add your sardines to your skillet and grill them over medium heat for two to three minutes until they're charred on one side. Then, flip the sardines over and repeat on the other side.