Article: Eczema and psoriasis affect people at different times in their life. This can help you determine which condition the person has. Eczema is common in babies and young children. Psoriasis is common in young adults or the elderly. If the condition starts in childhood, it’s probably eczema, but if it starts as a teenager or adult, it’s more than likely psoriasis.  Eczema may occur in adults, but it mostly occurs in small children. Generally, the eczema gets better as the child grows up. Psoriasis is most common between the ages of 15 and 30. It may also begin between the ages of 50 and 60. Eczema and psoriasis are triggered by different things. Psoriasis is caused by an unknown underlying reason, but some factors like stress, cold weather, damage to the skin, or medication side effects may cause it. Eczema occurs as a reaction to environmental factors.  For example, eczema may occur if a person is exposed to allergens like pet dander or hair, jewelry metal, fragrances, detergents, or stress. Psoriasis is thought to be caused by a combination of genetic factors and experiencing a trigger, such as a stressful event; strep throat; cold, dry weather; or a cut, scratch or sunburn. Both psoriasis and eczema can cause skin discomfort. The difference in the intensity of the discomfort or itching can provide some insight on which condition the person has. If you have psoriasis, itching the skin may cause the skin or inflamed area to thicken.  Psoriasis may be accompanied by mild or moderate itching; however, with psoriasis the skin or area may be painful to touch.  If it’s eczema, the itching may be intense or severe, especially at night. The itching may keep someone up because it’s so bad.
Question: What is a summary of what this article is about?
Notice when it occurs. Determine the cause. Notice the intensity of the itching.
Article: Most cats would rather graze throughout the day, rather than gorging themselves all at once. With this in mind, feed the cat more frequently, rather than offering larger meals. This is more in tune with the cat's natural digestive processes and its more likely to finish a small bowl of food than a large one. Canned food has a high moisture content (around 70-75% is water) so an easy way of getting more calories into a cat is to switch to dry kibble (provided kitty is happy to eat dry food). The lower moisture content means that for each mouthful of food eaten the cat is taking in nearly four times as many calories. Consider offering a highly palatable, calorie dense food. Hills AD is a recovery diet made to put weight on cats that are convalescing after an illness. It is liver based and ultra tasty for many cats, as well as being calorie dense. It's soft pate like texture also encourages cats to eat who have sore mouths, or are otherwise feeling delicate. Treats are usually tasty, which means high calorie, and attractive to most cats. However, be careful not to dull the cat's appetite when it comes to mealtimes. For example, be careful if you decide to increase your cat's calorie intake by giving cream or milk. The cream has a high fat content that can trigger diarrhea, which will then cause your cat to lose precious calories. Milk contains lactose which many cats are unable to digest and will therefore also give the cat diarrhea. Stop feeding for weight gain and start on a maintenance food. Weigh out the ration and give the amount recommended on the package for a cat of that weight.
Question: What is a summary of what this article is about?
Increase the frequency of feeding. Increase the calorie content of the food. Consider giving your cat treats between meals. Be careful what you add to food. Reassess your feeding schedule once the cat reaches its target weight.
Article: Mix 2 tablespoons (29.6 ml) (28.6 g) of granulated garlic, 1 tablespoon (14.8 ml) (14.3 g) of kosher salt, and 1 teaspoon (4.7 g) of freshly ground black pepper together in a small bowl. Rub the seasoning blend all over and into the steak, then let it rest at room temperature for 30 minutes. Don’t forget to determine the grain of the meat before seasoning and cooking it! Place the tri tip on the grill over direct heat and sear it until it’s nicely browned. Then, flip the steak over and sear the other side for another 10 minutes or so. Transfer the steak to a part of the grill that provides indirect heat. Close the lid on the grill and allow it to cook for about 20 to 30 minutes. Use an instant-read thermometer to take the temperature of the fattest part of the steak. It’s ready when the temperature reads 130 °F (54 °C).
Question: What is a summary of what this article is about?
Season the steak then let it rest for 30 minutes at room temperature. Sear each side of the steak for 10 minutes at medium-high heat. Allow the steak to cook over indirect heat until it reaches 130 °F (54 °C).