Summarize the following:
Take your cubed squash and place it into the heated pan. Be careful. Butter and olive oil may spit off the pan when squash is added. It's a good idea to wear an apron for your own safety. Stir the squash on occasion as it cooks to make sure it cooks evenly throughout. It should take about 8 minutes for the squash to adequately cook. It may take more or less, however, depending on the precise strength of your pan. Therefore, keep an eye on the squash as it cooks. Cook the squash until it's tender. Once the squash is cooked, you can stir in your spices. You can add about a tablespoon or teaspoon of each spice, depending on how strong you want the flavor. You should also add salt to taste. Your squash should not be ready to eat. Remove the squash from the heat and serve it. You may want to wait a few minutes before eating your squash, as it may be hot.
Throw in the squash. Sauté the squash for about 8 minutes. Season the squash. Remove the squash and serve.