In one sentence, describe what the following article is about: If you using two vices, consider places the pages between two boards or catalogues. If you are using a flower press, make sure that the spine is sticking out past the edge of the press by about ¼ to ½ inch (0.64 to 1.27 centimeters). Use a brush to coat the entire spine with glue, from edge-to-edge, top-to-bottom. Book binding glue will work the best, but if you can't find any, ordinary pva glue (ie: white glue or carpenter's glue) will also work. Cut a piece of ribbon that's twice the length of the spine. Place it down the center of the spine. Make sure that the bottom end of the ribbon is ½ to 1 inch (1.27 to 2.54 centimeters) from the bottom end of the spine. Coat the spine again with more glue to seal the ribbon in. The fabric needs to be 1 inch (2.54 centimeters) shorter than the spine and three times the width. Plain, cotton fabric will work the best for this. Coat the fabric with your glue, then coat the spine with more glue. Place the fabric over the spine, with ½ inch (1.27 centimeters) of space on the top and bottom. Fold the side edges of the fabric down onto the first and last page of the book. Clamp the spine together until the glue dries. Choose a durable paper, such as cardstock. You will be using this paper to secure the pages to the actual book. Unclamp the book, then turn it so that the front is facing you. Coat the fabric on the front with glue, then press the first sheet of paper into it. Repeat this step for the back. Clamp the spine again until it dries.
Summary: Clamp the pages between two vices or a flower press. Paint glue across the back of the spine. Add a ribbon bookmark, if desired. Cut a strip of fabric for the spine. Glue the fabric onto the spine, then fold the side edges down. Cut two sheets of paper the same size as your pages. Glue the sheets to the side edges of fabric.

In one sentence, describe what the following article is about: If your plant is an air bromeliad, you probably purchased it attached to driftwood or another object, placed in a pot that contained pure bark or rocks instead of soil or potting mix, or by itself with no attachment at all. These plants draw moisture and nutrients from the air around them. They are especially hardy compared to other bromeliads, but you should keep an eye out to deal with problems early. Most air bromeliads cannot draw moisture or nutrients through the roots at all, and only need to be placed in dry bark so it has crevices to attach to and hold itself upright. Smaller varieties can even be attached to driftwood, pebbles, or other objects.  Before placing on object under your bromeliad, if you suspect it has been exposed to saltwater, immerse the object in distilled water or rainwater for two weeks, changing the water frequently. Some bromeliads sold as air bromeliads may have more extensive root systems, either because they are larger and require more support, or because they can draw moisture from both air and water. Plant these in a mix of 1 part perlite and 2 parts bromeliad potting mix, and occasionally moisten around the base of the plant if the leaves look dry. Air bromeliads tend to originate in desert environments and can take more sunlight than other varieties, but this is not true of every species. Keep it in front of an east- or north-facing window for indirect sunlight, or move it to a west- or south-facing window for full sun and keep a close eye out for dry leaves.  Most air bromeliads are small and thus make easy indoor plants, but they can be kept outside. They tend to be hardier than other varieties, but will do best in warm weather and should be brought inside before the frost hits. If you are in the Southern Hemisphere, the south-facing window will get indirect sunlight, and the north-facing one receives direct sunlight. You may also need to adjust to a different window if there are hills or a mountain slope nearby. See Troubleshooting for signs your plant has too little or too much sun exposure. Air bromeliads require extra moisture from the air. Use a spray bottle to mist the surface of the plant once every few days. It may require misting daily or every other day if kept in an arid indoor environment or during a dry season.  Do not water the base of the plant unless another step tells you to in specific situations. Air bromeliads do not primarily use its roots to draw up water, and standing water could cause them to rot. Use distilled or bottled water in the sprayer for the best results. Bromeliads grow slowly and do not typically require fertilizer. If you want to encourage blooming or rapid growth, you can attempt to fertilize it infrequently, no more than once every two weeks at the very most. Air plants can only be fertilized using liquid fertilizer, since they do not draw nutrients through their roots. Always dilute one part liquid fertilizer with one to three parts water before spraying. When your bromeliad eventually flowers, which can take years and last several months, it will produce "pups", or young buds. Use a disinfected knife to cut off dead flowers or spiky flower-supporting structures when they become unattractive, and to remove the buds when they have grown for several months or the plant begins to die. Disinfect the blade with rubbing alcohol before cutting and take care not to injure the main plant body.
Summary: Understand how air bromeliads work. Plant in dry bark or attach to any hard object. Place in bright indirect sunlight or full sun. Mist the plant every few days. Fertilize sparingly with diluted liquid fertilizer (optional). Move buds to their own area once the plant's flowers begin to fade.

In one sentence, describe what the following article is about: You should have 500g of lean beef, 300g of lean pork, and 200g of pork back fat. Grind the lean meat coarsely and cube the pork back fat. The first four ingredients are 1 tbsp. refined salt, 1/2 tsp. curing salt, 1 tsp. phosphate dissolved in 1/4 cup water, and 1/4 tsp. vitamin C powder. Mix the meat with these four ingredients until it is tacky. Now add the remaining ingredients and mix them into the meat until they've been blended evenly. If you put it in the refrigerator instead, then it will take 1-2 days. The casings should each be about 4 inches (10.2 cm) long. Link the meat clockwise and counterclockwise. You can dry the meat in an oven or in turbo with a temperature of 115°F (46°C) for 20 minutes. Alternatively, you can leave it under the sun for 4 hours. You can pack the meat into polyethylene bags or put the sausages in brown bottles and pour boiling animal fat over them. You can store the meat at room temperature for 4 months, or 6-9 months inside a freezer.
Summary:
Prepare the meat. Mix the meat with the first four curing ingredients. Blend the seasonings into the meat. Cure the meat at room temperature for 8-10 hours. Stuff the meat into natural or collagen casings. Dry the meat. Pack the meat. Store the meat.