Problem: Article: Chicken is more likely to stick to a dirty grill than to a clean one. If you have not yet already done so, get out that grill brush, and scrub the grate clean. If you are cooking bone-in or different cuts of chicken, consider having a two-zone fire. This means one half of the grill will be very hot while the other half will be less hot. The hot part will have "direct heat," and the less-hot part will have "indirect heat." You can do this by piling the coal on one side of the grill (for a charcoal grill), or turning up the flames on one side (for a gas grill).  For breasts and wings, use a direct medium heat, about 350°F (176°C). For legs and bone-in thighs, use indirect, medium heat. For boneless thighs, use direct, high heat 450 - 650° F. For whole chicken and bone-in chicken (breasts, legs, and thighs), use indirect medium heat. Chicken is more likely to stick to a dirty grill. Oiling it will protect the chicken from sticking. If you are using a two-zone fire, make sure that you are placing the boneless pieces over direct heat, and the bone-in pieces over indirect heat. The one exception to this rule are chicken wings, which should be placed over direct heat. Place the bone-in pieces to the hottest part of the grill, and cook them over direct heat for 3 to 4 minutes, turning once. When you are done, transfer them to the cooler part of the grill, so that they can finish cooking over indirect heat. This will give the pieces that nice, crunchy texture on the outside. Covering the grill is very important, because it traps the heat and helps the chicken retain moisture. Listed below are the different cuts of chicken and the recommended cooking times. Keep in mind, however, that the times may vary, depending on the weather, the grill you are using, and how large/thick the chicken pieces are.  Cook chicken breast for 8 to 12 minutes, turning once. Thinner pieces, such as cutlets, will need 2 to 3 minutes. Cook boneless chicken thighs for 8 to 10 minutes, turning once. Cook chicken wings for 18 to 20 minutes, turning once. Cook a whole chicken for 1 ½ to 2 hours (3 ½ to 4 ½ pounds), 40 minutes if you butterflied it.  Cook bone-in pieces (breasts, legs, and thighs) for 30 to 40 minutes, turning occasionally. Larger pieces may require up to 50 minutes. Brush some glaze or sauce over the pieces, and grill them for 5 minutes, covered. Turn the pieces over, brush on more glaze or sauce. Cover the grill, and cook for another 5 minutes. If you plan on using some of the sauce for dipping/serving later on, set aside however much you need before you brush the sauce onto the chicken. This will prevent any cross-contamination.
Summary: Make sure that the grill is clean. Start up the grill. Oil the grill by wiping it down with an oily brush or paper towel. Place the chicken on the grill and replace the grill cover. Consider searing bone-in chicken pieces if you are using a two-zone fire. Grill the chicken, covered, until it is done. Consider adding a glaze or barbeque sauce in the last 10 minutes of grilling.

Problem: Article: Friendly interactions don’t occur with two people looking opposite ways. You’ll need to meet the other person’s eyes in order to maintain the conversation. Find a good balance, though: avoid staring for too long, but also don’t completely avoid the other person’s gaze. In general, make more eye contact when you are talking than when you are listening. Certain questions shut down conversations while others keep them going. If you want to talk to someone you’ve never met, strike up a conversation by asking an open-ended question. These types of questions enable you to explore many different avenues beyond a typical “yes” or “no” answer. Open-ended questions usually start with what, how, or why, such as “How do know Tabitha?” If you’re going to ask someone a question, you need to show that you’re willing to listen to the answer. Practice  active listening skills by turning to face the person and hearing what they have to say. Try to fully understand their message before responding. Show the person that you were listening by paraphrasing what they said. This helps you make sure you received the intended message and allows the other person the opportunity to clarify if you didn’t. You can paraphrase by saying something like “So, it sounds like…” or “If I’m hearing you right…”
Summary: Make eye contact. Ask open-ended questions. Listen. Paraphrase.

Problem: Article: There are a variety of illnesses that can cause a tree frog to become discolored. Red-Leg, a common disease in pet tree frogs, causes the skin near the frog's legs to turn reddish. Sometimes something as simple as lack of humidity, stress, or a poor diet can cause a frog to have darkened skin.  If your frog's skin is dry in addition to being discolored, this can be caused by a combination of stress and dehydration. However, some tree frogs naturally have a bit of red pigment on their legs. Keep track of your frog's coloring so that you can tell when it changes. If your frog is discolored, you should have it seen by a veterinarian. Lethargy can be a key symptom of a variety of illnesses that occur in tree frogs. They include Red-Leg, MBD, edema, and others. Look for a lack of activity, the frog's jaw to hang open, and its legs to be sprawled out.  Red-Leg is often fatal — there is no known cure for it. MBD is usually curable if it is treated right away. MBD usually makes the frog stop eating and jumping. This is due to improper feeding, which causes a lack of vitamin D and calcium. Edema is when the frog swells up and becomes lethargic because it is so bloated. If your frog is lethargic and not bloated, then it does not have edema. If your frog has swollen up, it is most likely caused by edema. There are actually two types of edema. One is a bacterial infection and the other is from kidney failure due to vitamin toxicity. If it is the bacterial kind, you should soak your frog in clean spring water for a few hours to clear out the infection. The frog should be alright after that. Unfortunately, if your frog has edema caused by kidney failure, it will most likely die from the condition.  Since bacterial edema can be cleared up relatively easily at home and the one caused by kidney failure is always fatal, it is up to you whether to take your frog in to be seen by a vet. To prevent edema, clean your frog's cage weekly and change its water frequently. Dying from kidney failure can be a slow, painful process. If your frog has edema caused by kidney failure, humane euthanasia performed by your vet is an option. Changes in your frog's appetite can signal a problem with their digestive system or an illness that does not allow them to catch their prey. For example, lack of appetite is a symptom of MBD. This disease weakens the bones of your frog and decreases its energy so much that it can't chase down its prey. MBD is often caused by improper feeding. Trouble with eating could also be the result of a parasite.  If you have more than one frog housed in the terrarium, some frogs could be getting more food than others. You should also make sure you are feeding your frogs small crickets, because medium and large ones are too big for a tree frog to swallow. Your frog may be ill if it is awake during the day. Lack of sleep can occur when the frog is stressed out, such as right after you bring it home. However, it can also be a symptom of diseases that make the animal uncomfortable, such as edema.
Summary:
Check for discoloration. Assess your frog's energy level. Look for bloating. Consider trouble with eating. Pay attention to changes in your frog's sleeping habits.