INPUT ARTICLE: Article: Chafing dishes are hot and unwieldy when they are in use. Carrying them after you have set them up can make you at-risk for injuries. Place your chafing dish in an upright position on the table you're serving food on to keep yourself safe. Avoid placing your chafing dish on anything flammable, like a plastic tablecloth. A sudden gust of wind can blow out your chafing dish's flame. If serving in cloudy or windy weather, cover 3 sides of your chafing dish with aluminum foil. This will protect your chafing dish's flames from the surrounding weather. Heavy-duty aluminum foil is ideal. Make sure your chafing dish is on a flat, stable surface to avoid spills. The water should be hot enough to scald (so take caution while pouring) but not boiling. Pour 1–3 inches (2.5–7.6 cm) of hot water into the base, depending on your chafing dish's instructions.  Most chafing dishes require a minimum of 1⁄2 inch (1.3 cm) of water into the base. Check your chafing dish's specific instructions to determine how much water it needs.  Boiling the water on a stove before pouring is the easiest, most efficient way to warm the water. Most chafing dishes are gas-powered. Twist open the fuel openings as marked on your chafing dish and add the instructed amount. Make sure to thoroughly read your chafing dish's instructions beforehand to avoid adding the wrong kind or amount of fuel.  Never add fuel to a burner that is already ignited.  Although non-traditional, some chafing dishes are electric. Choose this option if you would prefer not to handle burner fuel. Check for any fuel spills, drips, or leakages before you light the burners. If you don't notice any, ignite both burners. How you light the burner may vary based on your model: for some, you may flip a switch while for others, you'll need a match or lighter. Consult your chafing dish's manual for specific lighting instructions.  Wash your hands before attempting to light the burner or handling food afterward. Always use caution when lighting your burner. Putting your food in cold, unheated pans may lower its overall temperature. Wait until your pans are heated before adding your food, especially if your dish must be served hot and not merely warm.

SUMMARY: Set up your chafing dish directly where you intend to serve food. Protect your chafing dish against winds. Pour hot water into the water pan of your chafing dish. Add burner fuel into your chafing dish's opening. Light your chafing dish burners. Cover the chafing dish with its lid for about 10 minutes.

In one sentence, describe what the following article is about: Use an Ethernet cable to connect your two computers to one another. You'll need an Ethernet to USB-C adapter to plug into your Mac's Thunderbolt 3 port before you can attach an Ethernet cable to a Mac. Click the Windows logo in the bottom-left corner of the screen. Make sure that you do this on the computer from which you're sharing Internet, not the one that you just connected. Type in control panel, then click Control Panel when it appears at the top of the Start window. You'll find this heading on the left side of the Control Panel window. If your Control Panel page has "Small icons" or "Large icons" written in the top-right corner, skip this step. It's in the middle of the page. This will open a list of your current connections. You'll find this option in the upper-left side of the window. Click the computer icon that has "Wi-Fi" under it, then hold down the Ctrl key and click the computer icon that has "Ethernet" under it. Doing so prompts a drop-down menu to appear.  If your mouse doesn't have a right-click button, click the right side of the mouse or use two fingers to click the mouse. If your computer uses a trackpad instead of a mouse, use two fingers to tap the trackpad or press the bottom-right side of the trackpad. It's in the drop-down menu. After a moment, your computer's Wi-Fi will be shared in a "bridged" connection with the other computer.
Summary: Connect the two computers with an Ethernet cable. Open Start . Open Control Panel. Click Network and Internet. Click Network and Sharing Center. Click Change adapter settings. Select both the Wi-Fi connection and the Ethernet connection. Right-click the Wi-Fi connection. Click Bridge Connections.

INPUT ARTICLE: Article: The first thing you will need to do is open your preferred Internet browser. Once you have the browser open, click on the address bar and search for www.plus.google.com. This will bring you to the Google+ log-in page. You will be asked for your Google e-mail address and password. Click on each box individually and type in your Gmail e-mail address and password. When you are finished,  click “Sign in” to access your account. ” In the middle of the screen is a white box with the words “Share what’s new,” and below that are a couple of different buttons. The third one over says “Link”; click on this to continue. This will cause a new window to pop up. In the first box you can type a comment regarding the link you are sharing. Open a new tab on your browser, and find the website you want to link to your Google+. Once on the website, highlight the URL (on the address bar) by clicking and dragging your mouse over it. Copy it by right-clicking and selecting “Copy” from the options. When you are finished, go back to the Google+ link box, and click on the line directly below your message, where it states “Enter or paste a link.” Right-click on the area and select “Paste” from the options that appear. You can click on the “Add more people” button to bring up a list of the people on your Friends List. You can pick through the different groups and pick which one you want to share the link with. When you have finished pasting the link and deciding who you are going to share the link with, click the green “Share” button on the bottom-left side of the pop-up box.

SUMMARY:
Head to the Google+ website. Log in. Select “Link. Type in your message. Get the link that you will post. Add the link to your message. Tag people. Post your link.