Write an article based on this "Place first 6 ingredients into a mixing bowl and beat well, until smooth. Add 1 cup hot, strong coffee and the baking soda. Beat well. Add 2nd cup coffee and the vanilla. Beat well. Bake at 350ºF or 180ºC for 35-45 minutes, or until tests done with toothpick or sharp knife. Cool well before frosting. To make the frosting, use either a double boiler, or a heavy saucepan placed on low heat. Pour the milk into the pan and add the cocoa squares and water. Stir constantly until the mixture is smooth and creamy, about 15 minutes. Remove from heat and cool for 5 minutes. Add 2 teaspoons vanilla. Stir until smooth. Frost the cake. Finished."
article: The batter will be thick.    The batter will now be a bit thin. No batter will stick to the surface when done.

Write an article based on this "Switch between Teams. Switch between Channels. Send messages in chat. Use special formatting. Modify messages. Star messages to flag them as important. Mention a user in chat. Add reactions to messages. Upload files to chat."
article: If you are part of multiple teams with your account, you can switch between them by clicking the team name in the upper left and choosing to “Sign into another team”. On mobile, you will see a four square icon in the upper right after tapping the team name instead of “Sign into another team”. Click any name under the “Channel” header in the left sidebar to change the chat area to that conversation.  You can also hit Ctrl+K to bring up a channel quick search. Tap the team name in the upper left to open the sidebar on mobile. Enter text into the text field and hit ↵ Enter to send. You can add emoji to your messages by with the smiley button on the right side of the text field (left side on mobile). You can surround parts (or all) of your text with certain symbols to change your formatting. A full list of formatting interactions can be found on the slack support site.  Using an asterisk (*) on each side of the message will display it in boldface. Using underscores (_) will italicize text. Using tildes (~) will strikethrough text. Use a triple backtick (```) on each side to format your text with a codebox. Click the three dot icon displayed on the right of a message when you hover the cursor over it. This will bring up a menu to edit, delete, mark unread, pin, or set a reminder for that message.  Tap and hold a message on mobile to bring up the full list of modifying options. Pinning a message will place it at the top of a channel and display it as you scroll. Use this for important announcements. You can select a period from 20 minutes to 1 week before the reminder takes place. Click the Star icon that appears next to the timestamp when hovering the cursor over the messages. This will add it to a list of saved messages that can be check later by clicking the Star icon in the upper right. On mobile, tap a message to select it, then tap the star that appears at the top of the screen. You can check your starred message by tapping the team name and selecting “Starred” from the dropdown menu in the upper left. Type “@” followed by the username of the person you want to mention. They will receive a slack notification that they have been mentioned in a chat.  For example: “@user: slack message”. You can also use mentions to address an entire channel or team (@channel, @team). You can check messages in which you’ve been mentioned by clicking the “@” icon in the upper right corner. On mobile, this is accessed by tapping the team name and selecting “Mentions” from the dropdown menu in the upper left. Click the smiley icon when hovering over a message to add an emoji reaction that will display directly below the message. These can be used for something like votes, or just for fun.  Reactions can also be added to messages from the modify message menu. On mobile this is the only way to add them. Reactions can only be emoji. Tap the “+” button in the chat field and select “Upload File” from the popup menu to browse your device for files.  You can also drag and drop files into the chat window on a computer. On mobile you can take and upload photos from the same chat field menu. Slack will store up to 5GB of files (including images) on its servers. This amount can be increased by upgrading to their paid services.

Write an article based on this "Chop any desired aromatics into small pieces and prepare the oysters. Melt four tablespoons of butter in a large pan. Add the 2 tablespoons flour, stirring constantly for 3-4 minutes. Add the onion/shallots, green onions, and/or celery, if using, and cook for 2 minutes. Stir in the oyster liquid and milk slowly, bringing to a simmer for 3-4 minutes. Stir in salt, pepper, and any desired seasonings while the liquid simmers. Add the oysters to the simmering liquid, along with garlic and parsley if using. Cook for 3-4 minutes, or until the oysters curl and remove from heat. Stir in an extra 1-2 tablespoons of butter for a richer, heartier stew. Serve garnished with parsley, sliced green onions, or oyster crackers."
article:
If you're using onions/shallots, celery, or garlic, chop it up ahead of time to make the cook time easier. For the oysters, you want to prepare them now so that you can add them quickly when needed. Pre-shucked oysters are a good call if you can verify they are relatively fresh by asking the fishmonger. Cooked oysters lose much of the "fresh" flavor anyway, so don't feel like you must shuck them yourself. They are sold at the fish counter. Turn the heat to medium and stir the butter around until just melted. Use a large, deep pan-- you'll need something to contain all the liquid for the stew. Do not let the flour simply sit -- use a whisk or wooden spoon to keep it moving, breaking up any clumps as they form. If you have a flat whisk, use this. The flour should start to take on a slightly caramel color as it cooks and darkens. This is the base of a roux. These ingredients, which form the base of so many soups, stews, and sauces, are called "aromatics." As they cook, they will impart a rich, savory sweetness to the stew, but they are not strictly necessary. Stir and cook for 2 minutes. Add the first third or so of liquid, stirring continually as you do. Adding slowly lets the roux incorporate the cold liquid easily, which prevents "breaking." Use your spoon or whisk to break up anything stuck to the bottom of the pan once the liquid hits, then let the heats slow rise until there are bubbles rising to the surface. Sample the liquid as you season it, making sure it tastes to your liking. If you like spicy food, a dash of cayenne, Tobasco, and/or fresh black pepper will make a delicious, but subtle heat. The important ingredients here are the oysters. Simply toss them in, without the shells, and stir them into the liquid as it returns to a simmer. You do not want to overcook the oysters, which will make them tough and unappetizing. Once the edges start to curl up, cut the heat and start serving. If you're not ready to serve just yet, leave the pot on low, but know you should aim to serve shortly. While not strictly necessary, this extra pat of butter adds a rich, creamy sheen to the top of the stew that sticks to the oysters as you eat them, giving them a rich coating and flavor. This stew is best right off the stove, garnished with a light, refreshing bite of greenery or the crunch of a good oyster cracker. Enjoy!