In one sentence, describe what the following article is about: You can add between 3 and 5 ounces (89 and 148 ml) of water to the absinthe depending on how strong you want it. To start, measure out 3 ounces (89 ml) and transfer it to a container with a spout. You can add more water to the absinthe if you don't like it strong. Absinthe is meant to be sipped slowly, like a glass of wine. This will allow you to fully appreciate the flavor of the absinthe, which is similar to black licorice.
Summary: Measure out 3 ounces (89 ml) of cold water from the pitcher. Enjoy the absinthe in small sips.

For LaserJet printers, the printer rollers can usually be found near the paper tray – which is often located on the top of the machine. If you can’t find them here, try opening the access panel. They may be on top here, or underneath the toner cartridge, which you can easily remove. Some LaserJet printer rollers don’t rotate manually. This means that you’ll need to unsnap the clips on either side of the roller and then remove the roller. Dip a cotton swab in alcohol and use it to clean your LaserJet printer rollers. Gently rub it over the surface of your printer rollers. Wipe the rollers off and dry them completely before reinstalling them in your printer. Make sure the cotton swab is just moistened with alcohol and not dripping wet. You don’t want an excess of the liquid getting inside the LaserJet printer. Dip a lint-free cloth into some distilled water and gently scrub the surface of your printer rollers to remove any dirt or debris that has caught on the rollers. This will help clean the rollers without drying them out or damaging them in any way. Be sure to dry the rollers completely before reinstalling them in your printer.
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One-sentence summary -- Find the printer rollers. Swab with alcohol. Use a lint-free cloth.

Problem: Article: Pour 2½ cups (590 milliliters) of water into a saucepan. Place the saucepan on the stove and bring the water to a boil over high heat. Tear open the seasoning packet that came with your ramen. Pour the contents into the boiling water and give it a stir. This ensures that the powder dissolves completely and that the water is hot enough for the next step. Gently press down on the noodles with a chopstick or a wooden spoon so that they sink into the water. You may have to hold them down for a little bit. Do not break the noodles in half or stir them. They will separate on their own. You can also cook the noodles separately in a pot of boiling water. Once they start to break apart, pull them out of the broth using a pair of chopsticks or tongs. You can also pour the broth into a serving bowl through a strainer. This will help stop the cooking process and prevent them from turning limp and soggy. You can use a hand-held fan, a little electric fan, or even a stiff piece of paper or a folder. Another alternative would be to rinse the noodles under cold water. At this point, you can add some tasty toppings, such as an egg, meat, or vegetables. Some toppings should be added at the last minute, after you've already poured the ramen into a serving bowl. Pour the ramen into a large, deep bowl. If you added a pouched or fried egg into the pot, consider scooping it out with a soup ladle, then placing it back on top of the ramen, after it's already in the bowl. At this point, you can also add other toppings, such as cooked meat.
Summary:
Bring the water to a boil. Stir in the soup base. Allow the broth to cook for 1 minute. Add in the noodles. Cook the noodles for about 2 minutes. Fan the noodles. Add the noodles back to the broth. Serve the ramen.