Write an article based on this "Read your instruction manual before using the machine. Make sure to dry your hands before handling the machine's plug. Avoid washing coats. Make sure everything is in place."
article: While portable washing machines are all somewhat similar, precise instructions will vary. Before using your machine, read your instruction manual closely. You want to make sure you follow the rules for your machine closely. It's easy to get your hands wet when handling laundry. To protect yourself form electric shock, dry your hands thoroughly before plugging in or unplugging the machine. Heavy items, like coats, are generally too bulky for a portable washing machine. You will have to get such items dry cleaned or wash them in a regular washing machine. You want to make sure all the nozzles are screwed on tightly. You should also be vigilant about not overfilling the machine. You do not want to be left with a soapy mess to clean up.

Write an article based on this "Gather your ingredients. Melt butter in a large saucepan. Sauté the garlic. Add your clams to the saucepan. Add wine to the clams. Cover the pan and let it cook. Serve clams warm with a side of bread or pasta."
article: If you are in a place where you can purchase fresh clams, you can make this delicious meal at home. Look for clam at specialty seafood stores near the coast. To create this recipe, you will need:  4 pounds (1,800 g) fresh clams 1 cup (240 ml) white wine 4 teaspoons (20 ml) minced garlic 0.25 cups (59 ml) butter Preheat a saucepan over medium heat. Add 0.25 cups (59 ml) of butter. Tilt the pan as the butter melts so that the bottom of the pan gets evenly coated. Add 4 teaspoons (20 ml) of minced garlic to the plan. Cook the garlic, stirring frequently, until the garlic turns a light brown or tan color. Avoid letting it blacken or burn. If the garlic burns, discard it and start over. Add clams to the pan, so that they form a single layer across the bottom. Stir the clams until they are fully coated with garlic butter. Stirring and coating the clams helps to ensure that the heat will be evenly distributed. You may need to cook the clams in batches. Avoid stacking the clams on top of each other. Add 1 cup (240 ml) of white wine to the pan. This adds flavor to the clams, but it also creates the steam needed to cook the clam meat and open the shells. Gently stir to distribute the wine evenly. Set a timer for 4 minutes. Then open the lid and check the clams. If the clams have not opened, wait another 2 minutes and check again. The clam shells will peek open when your clams are cooked. If any the clams have not opened after 4-6 minutes, remove the clams that have opened and continue cooking the unopened clams for another 1-2 minutes. If the clams still do not open, discard them. Transfer the clams to a serving platter and eat them right away. French bread, garlic bread, or a pasta dish are great options to serve with your clams.  The clams will release clam juice upon opening. You can serve this clam juice with the clams. You may want to provide a receptacle for disposal of clam shells.

Write an article based on this "Decide what foods to reheat in the oven. Cut large items into smaller pieces. Preheat the oven. Prepare the food. Warm the food in short intervals."
article:
The oven or toaster oven is a great way to reheat a number of different foods, but it’s not ideal for everything. For smaller portions, use a toaster oven to conserve energy. Here are a few of the foods you can bake to reheat:  Seafood Bread and baked goods Fried foods Breaded foods Roasted meat and vegetables Grilled meat Pizza (when you have more than a few slices) Lasagna Casseroles Foods that were baked to begin with Thick foods like large pieces of meat, lasagna, and casseroles will take a long time to heat through in the oven. Shorten the heating time and ensure even heating by dividing them into individual portions before recooking them. You don’t need a high temperature to reheat food, because it’s already been cooked and you don’t want it to dry out. Set the oven to 350 F (177 C) or lower and let it preheat. Transfer the food to an oven-proof dish. To heat individual portions, separate them in the dish or use individual dishes for reheating. To keep the food from drying out, put on a lid, or use foil to cover the dish. Don’t cover foods that should be crispy, such as fried foods. Transfer the food to the oven. For smaller food and single-serving dishes, cook for five minutes and then check the temperature. For larger dishes or multiple portions, cook for 15 minutes and then check the temperature. Continue cooking in short intervals until the food is heated through.  Small or thin foods like pizza may only need five minutes Baked goods, breads, and smaller cuts of meat will need around 15 minutes Thicker foods like lasagna and casserole may need 30 minutes or more