Summarize the following:
Like wood, stainless steel has a grain, or a surface texture that runs in a particular direction. For appliances with a horizontal grain, wipe in straight motions from one side of the steel face to the other. For appliances with a vertical grain, wipe the steel face in long, fluid motions from top to bottom.  Avoid rubbing your cloth back and forth or up and down. Try to start all your wipes from one side and move straight across or down to the other. So, for example, if you start a wipe on the left side of an appliance, wipe all the way to the right, then bring your cloth back to the left to start your next wipe. This helps decrease streaks as you wipe.

summary: Check the grain of your stainless steel.


Summarize the following:
To make this sandwich, you'll need:  1 egg 3 cups milk 3 cups fine breadcrumbs 1 cup flour 1 tsp. salt 1 tsp. paprika 4 tsp. black pepper 2-4 tablespoons cups cooking oil 2-4 boneless, skinless chicken breasts 1-2 tsp. of red chili powder for a spicy flavor, if desired 1 tsp. of crushed onions Put the egg and milk into a single bowl. Beat the egg until it's integrated. Then add the breadcrumbs, flour, and additional dry ingredients, stirring thoroughly with a whisk to integrate the batter mixture. Evenly dip each chicken slice into the flour, and then the batter, and the flour again. Put the pieces on a plate to let them rest while you prepare the frying oil. Put the stove at medium setting, and flick a small amount of cold water at the oil to check the heat. If it hisses, then the pan is hot enough to cook the chicken. Put a few pieces in at once, but be careful not to crowd the pan. If you do, you'll bring the temperature of the oil down significantly, making your chicken soggy and greasy. Turn the chicken once, when it becomes golden brown on the bottom.  Remove chicken from the pan when it's golden brown and has cooked to an internal temperature of 165°F. Place the chicken slices on a cutting board to let them rest before slicing. If you don't have a thermometer, slice a piece of chicken in half. Make sure the juice runs clear and there's no pinkness on the inside. Fried chicken goes great on any number of different kinds of sandwich bread, and with a variety of different condiments and additions. Try out the following:  Use Italian bread, tiger bread, baguette, or olive-cheese bread. Top with slice dill pickle, raw red onion, lettuce, and tomato. Add mayo, mustard, or ketchup to taste.

summary: Get the necessary ingredients. Mix the batter. Batter the chicken. Add oil to a large frying pan. Put each piece of chicken in the pan. Cut the chicken into thin strips and add toppings of your choice. Done!


Summarize the following:
Since the athlete's foot fungus is infectious, create a barrier between your feet and a potential vector for transmission. Never walk barefoot in public places, especially areas that tend to be warm and damp. Always dry feet off completely after bathing or swimming before putting your shoes back on. Air-dry shoes for 24 hours at minimum before wearing them again. The fungus can live for a time inside your shoes, so you definitely don't want to keep re-infecting yourself. To make sure that your shoes don't become vectors for infection, wear one set of shoes one day and another set the next. Buy new shoes if you have to. Anything that you use on your feet while infected must be disinfected with bleach or another cleaner. This includes nail tools, shoes, socks and anything else that has touched your feet. The last thing you want is to re-infect your feet after you have spent so much time trying to treat them. You should use very hot water and bleach to kill athlete's foot fungi in clothing and shoes. Tight shoes do not allow air to flow around your feet. This can make it easy for fungus to grow. Something else you can do is to use lamb's wool between your toes to keep them separated when wearing your shoes. Lamb's wool can be found in your local drug store of foot care center.
summary: Wear sandals or flip-flops when at a public pool or shower. Alternate your shoes every day. Disinfect clothes, tools and shoes. Wear wider shoes.