Q: After you have done this your hair will probably be very big and frizzy. Don't worry - this will go away after you finish straightening it.  Alternate the dryer between hot and low settings as you blow dry. This will help you prevent your hair from drying out, creating frizz and other issues. Make sure you point the blow dryer downwards from the roots as this will create an airflow that’ll naturally straighten your hair. Otherwise, your hair will frizz.  It can take a very long time for curly or thick hair to dry out, so be patient. You should never apply a flat iron to damp hair, as this can cause damage. Ceramic plates work well for fine and thin hair, but go with gold or titanium if your hair is thick and curly.  Make sure the flat iron you choose will work on your hair type and not cause any unnecessary damage.  Buy a straightener that is an inch and a half or less. This size will help you reach your roots. Larger flat irons are better for styling but not ideal for straightening.  Make sure your flat iron can go up to the right temperature for your hair. For thick or curly hair, your flat iron should go up to a heat setting between 380 to 410 degrees.  Automatic shut-off features are perfect for any on-the-go lifestyle. Remember, hotter for thick hair, and cooler for thin hair. Wait for it to warm up to the temperature.  Don’t go beyond 350 degrees. The 450 degree setting was created for salon-professional keratin-straightening, not for home use.  Never straighten damp or wet hair. Using a hot flat iron on wet hair can cause the moisture to boil, causing your hair to break and literally fry. Ensure that your hair is completely dry before straightening. Place the section of hair between the two plates, squeeze, and glide down from the root to the tip. Once you’re done, unravel the top portion, and straighten in sections. Keep doing this until all of your hair is completely straight. Turn off the flat iron after use.  Don’t run the straightener over the same section several times. This can cause more frizz. If the straightener is not fully doing it’s job on the first run, turn up the heat 10 to 30 degrees.  Consider straightening your hair before bed then touching up the next morning. The night’s sleep naturally reduces frizz from the prior day’s blow drying and heat treatments. Wait for your hair to cool down prior to spraying with a light hold hairspray.  Ensure that this spray or serum also lacks silicones and sulfates.  Carry this serum around on rainy days for touch ups and flyaways. You should not straighten your hair every day if you don't know how your hair will respond. Straightening always damages hair to a degree. After straightening your hair for the first time, wait 48 hours to straighten again. After a week of straightening your hair every other day, assess the level of damage.  Your hair will show damage by becoming increasingly frizzy and losing some shine. This is a warning sign that you're overdoing the straightening. However, if you hair does not appear damaged, straightening it every day may be safe for you. If your hair responds poorly to being straightened every other day, cut back to straightening your hair every 2 to 3 days.
A: Use a blow dryer to completely dry your hair for straightening. Purchase the right straightener for your hair type. Turn on your straightener and select the right heat setting. Tie the top section of your hair into a bun, and start straightening the bottom part in sections. Finish with brushing your hair and using a straightening or shine serum. Do not overuse your hair straightener.

Q: Turn the oven on to 250 degrees F (120 degrees C). Get out 1 loaf of bread and slice it into thick pieces. If you don't have a food processor, leave the bread in slices. If you do have one and want to process the bread, cut the slices into pieces. Lay the slices of bread in a single layer on a baking sheet or spread the pieces of bread evenly across the sheet. Put the bread in the preheated oven and bake it for 10 minutes. Let the bread cool completely before you process it. The bread should completely dry out. If the bread is really moist or it's humid out, add an extra couple of minutes to the baking time. For extra texture in your meals, scatter dry breadcrumbs over pasta, casseroles, grilled vegetables, or stews. Try sprinkling them over pasta, roasted vegetables, or thick soups. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.
A: Preheat the oven and slice the bread. Arrange the bread on a baking sheet and bake it for 10 minutes. Cook with the dry breadcrumbs.

Q: If there is a pocket on the left side of shirt, this will make things easy--you'll want to pin the flower through the top middle of the pocket, where it may be slightly reinforced and a little stronger. If there is no pocket, you will pin through the upper left side of the shirt. You can imagine pinning it above the person's heart or where a pocket would be located. Because the pin will be visible, you may want to choose a fancy gold pin or one with a decorative head. It will appear as though you are pinning the fabric together. Push the pin completely through this fold of fabric. Unlike on a lapel, the pin should be held horizontally, or parallel to the floor. With this method you are pinning the stem tightly against the chest and not actually piercing the stem of the boutonniere with the pin. The pin should be over the stem and holding it against the fabric. You want the pin to cross the stem near the top, where it meets the petals of the flower. Make sure the boutonniere is facing the right direction, with the flower facing toward you and away from the person wearing the boutonniere. It should again be as though you are pinning together the fabric pinched between your fingers. Imagine that the stem of the boutonniere is in a valley and the two folds of fabric that you pinned on either side are mountains. When you look at the pin, it should go into the shirt, then out, then over the boutonniere stem, then into the shirt and then out a final time. The shirt should be smooth and the flower secure.
A:
Figure out where to position the boutonniere. Pinch the fabric of the shirt between your fingers of your non-dominant hand and slide the pin through with your dominant hand. Slide the stem of the boutonniere between the shirt and the pin. Pinch the unpinned fabric on the other side of the boutonniere stem and push the pin all the way through. Stretch the shirt so that the fabric you pinned together lays flat against the chest.