In one sentence, describe what the following article is about: Divide the shape into 4 parts with a cross guideline. Divide the top half with a horizontal guideline. Divide the top quarter with another horizontal line.   To draw the right arm, draw it with a soft curve going upwards ending between the top edge of the rectangle and the 1st horizontal  guideline. Draw a U for the left arm. Thicken Domo's body outline. The mouth is drawn with soft corners and tilted a bit to the right. Draw Domo's teeth with jagged lines. Add highlights to his eyes.
Summary: Draw a rectangle. Draw a soft irregular W for Domo's body. Close the top part of the W with a soft curve. Draw the arms. Erase overlapping guidelines. Use the guidelines to draw the eyes and mouth . Erase all guidelines completely. Color Domo.

Debt is money borrowed from another party. It must be repaid at an agreed-upon date. The company borrowing the money is called the debtor or borrower. The lending institution is called the creditor or lender. Businesses borrow money with commercial or term loans or by issuing bonds. Commercial banks or other lending institutions offer commercial loans. Businesses use commercial loans for a variety of reasons, including funding purchases of capital equipment, increasing the workforce, purchasing or renovating property or funding mergers and acquisitions.  Creditors do not have any ownership interest in the company. Creditors have no voting power in the company. Interest paid on the loan is tax deductible. Unpaid debt is a liability. Businesses that need to borrow large amounts of money usually issue bonds. Investors purchase the bonds for cash. The company pays the investors back the principal plus interest.  The investors who purchase the bonds do not have any ownership of the company. The interest paid to investors is the stated interest on the bond. This may differ from market interest rates. Market interest rates may cause the value of the bond to fluctuate for investors, but they do not impact the interest rate paid by the company to the investors.
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One-sentence summary -- Learn the basics of business debt. Understand the meaning of commercial and term loans. Learn about the different types of corporate bonds.

Q: The world of food is wide, diverse, and exciting, but you can't tackle it all at once. Think about what you really want to cook, and make an effort to "master" a certain type of food -- Italian, Indian, brunch, soups, etc. The good news is that most kitchen techniques are universal, and will translate to any type of food. Focusing on similar dishes now, however, lets you master the flavorings, techniques, and workflow without worrying if it will taste good. You'll improve cooking stills while mastering 4-5 recipes you'll have for the rest of your life. Then you can expand. Buy 1-2 cookbooks in a cuisine you love, then commit to working through them. Each recipe will teach you a little more about your chosen foods and ingredients, even if it is just a novel way to eat them. In-season means that the vegetable is naturally harvested at the time you're shopping, meaning it is the freshest it can get. Better ingredients lead to better dishes, and in-season vegetables are the best way to get surprisingly great flavor out of even the simplest meals. Going to your local farmer's market can help, as they only carry things in season, but you can do a little research before hitting the supermarket, too.  Check out this handy "Seasonal Veggie Chart" for help shopping. Join your local CSA, a vegetable sharing group, to get in-season vegetables delivered right to your door. Many home cooks want to just experiment, putting together ingredients based on intuition. This is a great way to get used to cooking and learn how ingredients are used, but it won't turn you into a good cook. Think about it -- would you rather make poached eggs 5 times on your own, hoping to learn the secret to a good batch, or learn from cooks who have already done all the work for you?  When reading recipes, write in the margins! Give yourself tips and notes as you work to make the next cook even better.  Experiment! Make yourself try 1-2 new recipes a week to expand your horizons. As you get better, try recipes that require new techniques, like braising, deglazing, spatchcocking, etc. The best way to cook good food, anytime, is to understand the principles of cooking, not the basic steps. For example, you don't need a chemistry degree to make sense of the Maillard Reaction (the golden-brown, sweet flavored crust that forms at high temperatures), but knowing that water gets in the way of it teaches you to pat your foods dry before grilling them. Reading through a cookbook, all of it, is a great way to pick up useful bits of information.  Be curious -- do you know why milk curdles when mixed with acids? Why do you need to proof the yeast before baking? Let Google be your culinary school and you'll be a pro in no time. Check out food blogs, like America's Test Kitchen or Serious Eats, that focus on the art and science of cooking, not just the ingredients and recipe.
A: Focus, at first, on the 1-2 types of cuisine you want to cook the most. Know what is in season to find the best vegetables available. Read recipes, and then actually make them according to the instructions. Dig into the "how" and "why" of cooking, not just the recipe, when reading cookbooks.

Article: As braiding your hair can be difficult, you want your supplies ready ahead of time. You do not want to be scrambling for an item while in the middle of the braiding process. You will need the following:  A brush A hair tie Hairspray (optional) You want your hair as smooth as possible prior to separating it. Use your brush to smooth out any tangles.  If you have any particularly stubborn tangles, pull the difficult hair into a semi-ponytail. Then, take your brush and work out the tangles, moving from the bottom of the strand of hair to the top. If your hair is being particularly stubborn, use a detangling spray or leave-in conditioner to help with the process. These sections will be braided together in a five strand braid. Grab your hair, and separate it into sections that are roughly equal in size.  To help separate your strands, use small rubber bands to essentially make 5 ponytails. Place the bands about halfway down the length of the hair section, and slide them down as you braid. Your hair may not be completely equal. That's okay. As long as one strand is not obviously bigger than the others, your braid will still turn out all right.
Question: What is a summary of what this article is about?
Gather your supplies. Brush and detangle your hair. Split your hair into five equal sections.

Problem: Article: Cover all of the gum's surface area, if possible. Be careful not to tape the entire strip of duct tape to the garment or fabric or getting it off will be doubly difficult. Remove gum from duct tape manually or cut off a new strip to repeat.
Summary:
Cut a strip of duct tape off its roll. Take the duct tape and press it firmly on the gum. Peel off taped area. Repeat until all the gum is removed.