Sometimes a towel is all you need to give you the extra grip to twist off a stubborn lid. Hold the jar in your non-dominant hand and place the towel over the lid, then twist it counterclockwise. It’s a good idea to try opening difficult jars over the sink or a counter. This way, it will be easy to clean up anything that spills out if the lid suddenly comes off quickly. Put on a dry pair of kitchen gloves that you would normally use to wash dishes or clean. Try to twist off the lid of the jar as normal. You can use a single glove if you feel like you have better grip on the body of the jar with your naked hand. Tear off enough plastic wrap from a roll to cover the lid of the jar. Place it over the top and press it down around the rim until it clings to the lid, then twist the lid off. Note that the more clingy the plastic wrap, the more likely this method is to work. Get a rubber band that can fit tightly around the lid of the jar and stretch it around the rim. Use your dominant hand to grip the rubber band and try to twist the lid off. A dryer sheet is another option to create traction for your hands. Place a dryer sheet over the lid and twist the lid off. You could try combining this method with the rubber band method by placing a rubber band over the dryer sheet to hold it more securely in place.
++++++++++
One-sentence summary -- Try twisting off the lid with a dry dish towel. Put on a pair of rubber kitchen gloves to give your hands more traction. Place plastic wrap over the lid to get a better grip. Stretch a rubber band around the lid to add grip as an alternative to plastic wrap. Try using a dryer sheet for extra grip if you have one handy.


In a small bowl, use a metal wire whisk to whip everything thoroughly until you achieve a smooth mixture.  Before the frosting sets, sprinkle some chopped walnuts around.
++++++++++
One-sentence summary -- Combine the frosting ingredients together (except the walnuts). Dip the doughnuts into the frosting. Garnish the doughnuts.


Fungal infections spread very easily, and they thrive in damp environments. Protect yourself by wearing flip-flops or other shower shoes that will reduce your contact with potentially contaminated surfaces. Wash your hands and feet regularly, making sure you wash between your fingers and toes. Keep your nails short and dry, and file down any thick areas of your nail plate.  Your toenails should not extend beyond the length of your toe. Try to dry your hands as often as possible if you have a job where your hands are often wet, like bartending or housekeeping. If you have to wear rubber gloves, make sure you change them so your hands don't get too sweaty and damp. If you suspect you have an infection, do not paint over your nail with regular nail polish and try to hide it. This can trap moisture and make the infection worse. Throw away old shoes and look for shoes that reduce humidity, which will keep your feet from getting damp. Change your socks regularly (more than once a day if you sweat a lot), and look for fabrics that wick moisture away from your skin, such as wool, nylon and polypropylene. Make sure any salon where you get a manicure or pedicure carefully sterilizes all their tools. If you can't tell how rigorous their sterilizing process is, bring your own instruments and disinfect them afterward. Disinfect your nail or cuticle clippers or any other tools you use to keep your nails trim and healthy.
++++++++++
One-sentence summary -- Wear shower shoes when visiting a public pool, locker room, spa, or showers. Keep your nails trim, dry, and clean. Wear the right shoes and socks. Visit reputable nail salons and keep your own tools clean.


Your cauliflower plant will continue to grow even after you cut off the head. To maintain your plant, give it 1–1.5 in (2.5–3.8 cm) of water once a week. Along with normal rainfall, this should be plenty to keep your plants healthy. After you harvest the main head of the cauliflower, your plant is not necessarily finished growing. The plant continues to produce small florets after the main head is chopped off. To cut these off, use a sharp knife and make a slice 1–3 in (2.5–7.6 cm) from the top of the florets. Shoots start to grow where you made your main cut, and after 2-4 weeks you may find additional cauliflower to harvest. After your cauliflower grows additional florets, it will stop developing decently sized side shoots. At this point, the plant is finished growing for the season. To harvest the leaves, rip them off with your hands or use gardening shears to cut them at the base of the stem. You can then cook with the leaves or add them to a compost pile. Cauliflower is a biennial plant, so it will grow to size in 2 years, provided that it doesn't die over the winter.
++++++++++
One-sentence summary --
Continue giving your plants water every week. Harvest cauliflower florets as they grow. Harvest the remaining leaves after your plant stops producing flowers.