Q: Before you can get married at a court, you need to have a marriage license. You can obtain a license by calling your local circuit court or searching their website for details on how to obtain a marriage licence. They will inform you of the steps that you will need to take in your legal jurisdiction to obtain a marriage license. Once you have spoken to the court, you will know which documents are necessary in order to obtain a marriage license. For example, you will both likely need to supply your driver’s license or government-issued photo ID, birth certificate, and Social Security number.  The documentation required may vary between jurisdictions. Make sure you have all of the necessary documents before heading to the court to apply for the marriage license. Once you have gathered the necessary information, you can fill out the paperwork necessary to apply for a marriage license. This will include your name, the name of your spouse, your date of birth, your address, and the name(s) of your parents. Depending on your jurisdiction, this form may be completed online or in person. When you apply for a marriage license you will be required to pay a small fee. This will vary from place to place and can range from $20 USD to $100 USD. Search your local courthouse website to find out the fee in your jurisdiction. The fee will be paid in person to a local clerk. . Once you have gathered all the necessary paperwork and money, you and your partner can apply for a marriage license by visiting your local court. It will typically take a few days before the license is issued. Make sure you factor in this wait time when planning your court wedding. You will not be able to show up at a courthouse and get married that day. You need to get a marriage license in advance.
A: Contact your local courthouse. Gather the necessary documents. Fill out the application paperwork. Pay a fee. Apply for a marriage license

Q: Items that you might not expect to contain milk might actually have dairy, lactose, whey or other ingredients that can cause symptoms for the lactose intolerant. Be sure to read the Ingredients list on food items so you know what you’re consuming. Avoid or limit anything that directly states “lactose” in the ingredients. Be sure to check products like margarine, salad dressing, non-dairy creamer, baked products and pastries, and shortening. There are many products on the market that you can use to substitute for milk. Soy milk, rice milk, and almond milk are the most common, and often come in plain and flavored varieties. You can usually also use non-dairy creamer (though be sure to check the label for lactose).  Stay away from other milk products like cream, buttermilk, malted milk, evaporated and condensed milk, and Kefir cultured milk.  To avoid all lactose, also exclude the following from your diet: cheese (including ricotta), cottage cheese, ice cream, whipped cream, sherbert, butter, cream cheese, hot cocoa mix, sour cream, yogurt, pudding, custard, and whey. Breads and starches on their own don’t always contain lactose if they’re made fresh and without additives. However, avoid pre-made products like instant mashed potato mixes and frozen pre-made meals – or at least carefully read the ingredients. Baked goods (cookies, cakes, pies, etc.) and breads may or may not be made with milk, so use caution. Milk, cheese, and other products that contain lactose can sometimes show up in meals and snacks that you wouldn’t expect. Be on the lookout for items that might contain hidden lactose:  Dips, for instance spinach and artichoke dip. These often contain cheese. Opt for salsa or hummus instead. Creamed vegetables (creamed peas, creamed corn) and cream-based soups (white chowders, for instance). Smoothies that contain yogurt Vegetables and meats that are coated in batter, i.e. fried. Cheese in things like pizza, burritos, casseroles, and in salads Confections such as toffee, caramel, and butterscotch Processed snacks like potato chips Even some medications contain lactose. The birth control pill might, as well as over-the-counter medicines to treat gas and acid reflux. If you have severe lactose intolerance and are taking these medications, talk to your doctor about possibly switching to another option.
A: Read product labels. Replace milk with non-dairy options. Know what goes into your starches. Watch out for hidden dairy ingredients. Ask your doctor about the medications you take.

Q: Each train is marked with a series of colored stripes just underneath the window line on the outside. These colors include red, coral, orange, gold, yellow, teal, lime, green, blue, silver, black and peach, but you don't have to board a particular color. They may also feature other markers or even advertising.There is no particular order to which train will come in to pick you up. If they're on the right line, they'll go to the right place, regardless of color. Never run, and don't walk too slowly either. Follow the directions of a Cast Member to find out when it is safe to board, and wait for passengers to exit before boarding. Often, there will not be a metal board between the train doors and the platform. If you need assistance boarding, you can talk to a Cast Member for help.  Particular monorail doors are equipped to handle guests with handicapped access (such as wheelchairs). You'll need to talk to station personnel so they can assist you to figure out which door has a ramp that will allow you to board safely. You will often find seats riding backwards and forwards. If there isn't an available seat, you might need to stand and hold onto a handhold above your head.
A: Keep a look out for the identifying colors of each monorail train. Walk up the train in an orderly fashion once the gates open. Cross the platform onto the train itself. Sit down on a seat as soon as you enter.

Q: Preheat the oven to 375ºF/190ºC. Grease the sheet pan, then line with parchment paper. Sprinkle a little flour on the paper. Add the baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Stir to combine. If using egg replacer, follow the instructions to prepare. Mix together quickly. Pour the pumpkin mixture into the dry ingredients gradually. Mix enough to incorporate. Fold in the craisins. Place in the oven and bake for 10 minutes. Allow to cool on a wire cooling rack, sitting in the pan. Mix the cream cheese or Toffuti, powdered sugar, and topping together. Add the grated ginger root. Mix to combine. Grease the mold and sprinkle powdered sugar over the greased edges. Press the first quarter (or layer) into the mold. Spread the topping over it. Place another quarter over the first and spread the filling again. Keep molding until all the cake has been inserted into the mold.  Add decorations.
A:
Prepare the oven and pan. Sift the flour into a bowl. Beat the eggs in a separate bowl. Add the pureed pumpkin to the egg or egg replacer mixture. Pour the batter into the prepared pan. Remove from the oven. Prepare the filling/topping in another bowl as the cake cools. Mold the cake into a mold when cooled enough to handle. Cut the cake into quarters. Place the cake over a serving plate and carefully tap it out of the mold. Spread the remaining topping over the top of the molded cake. Serve. Finished.