Cleanse your hair with your normal shampoo and rinse it thoroughly, then saturate your hair with conditioner. While you have the conditioner in your hair, detangle it with a wide-tooth comb. Once you’ve combed it out, rinse away the conditioner with cool water.  The cool water will help seal your hair’s cuticles, making it look shiny. Once you get out of the shower, use a soft microfiber towel or an old T-shirt to gently squeeze away excess moisture. Continue squeezing and blotting your hair until it’s just damp, not soaking wet. Do not rub your hair too vigorously, as this can lead to breakage. Starting at the front of your head, take a small section of your hair and wrap it around your head just above your ears. When you get to the end of the strand, use a bobby pin to secure the section in place. Once the first section is pinned, take the next section from the same side and wrap it around your head as well. Pin it place, then continue for each section all the way to the back of your head. Then, start again at the front on the opposite side of your head and wrap the rest of your hair in sections.  By wrapping your hair, it will dry with a gentle curve, but it should look smooth and straight once you take it down. Make sure you’re wrapping your hair all in the same direction. It can take several hours for your hair to air-dry, especially when it’s wrapped tightly in this way. This is a great method for straightening your hair while you sleep if you like to wash your hair overnight. Once your hair is dry, remove the pins that hold the sections in place, then use your fingers to smooth out your hair and enjoy your straight style!
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One-sentence summary -- Wash and condition your hair. Blot your hair with a microfiber towel. Wrap a section of your hair around your head and pin it in place. Continue wrapping your hair all the way around your head. Leave your hair to dry overnight, then style it with your fingers.

Article: Chocolate chips and chocolate bars don't usually use true chocolate and do not have the same rich taste as couverture chocolate. However, they are more stable—meaning they can be microwaved—and are a lot cheaper than couverture chocolate.  Always look at the ingredients first to determine the chocolate type. Confectionary chocolate—cheaper chocolates rich in carbohydrates and sugar—contain vegetable fat instead of cocoa butter. You can use any chocolate for molded chocolate. In general, anything with vegetable fat (most store-bought chocolates) is going to be easier to melt but not as tasty. If you're making chocolate with kids, confectionary chocolate is a great choice because it comes in lots of different colors. Couverture chocolate is high-quality and tastes great, but much is more expensive than standard chocolate. It also must be heated with a double-boiler. But if you're picky about your chocolate, couverture chocolate is worth the price!  Check the ingredients to determine the chocolate type. Couverture chocolate contains cocoa liquor, cocoa butter, sugar, and vanilla. Any chocolate with cocoa butter must be tempered, which means you must use a double-boiler. if you’re using couverture chocolate. Heat 1 pound (450 g)  of couverture chocolate on low for 15 minutes. Place your chocolate into the top pan or bowl. Set the heat to low—2 or 3 on your stove dial—and boil it for about 15 minutes. Use a cooking thermometer to make sure the chocolate is 110 °F (43 °C) when it's done. Be sure to stir the chocolate every 1 to 2 minutes once you notice it start to melt.  If you don't own a double-boiler, make one on your own. Never use an oven without the help of an adult.
Question: What is a summary of what this article is about?
Buy chocolate bars or chips for the cheapest option. Purchase couverture chocolate for the best taste. Double-boil the chocolate