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Preheat Mix together all the ingredients, until they are all well blended together. Cover the mixture and refrigerate for 2 or more hours. Spoon about a tablespoon worth of dough onto one baking sheet. Bake the wafers for 6 minutes. Prepare the inner filling, mixing all those ingredients together. Remove the wafers from the baking sheet, and place them on a clean surface. Drop some of the filling onto the wafer, and make sure to spread the filling until the filling not quite reaches the edges of the wafer. Use a chopstick to roll the wafer&filling pieces up.
your oven to 425 °F (218 °C) and grease 2 baking sheets.   Spread them out until they are in the shape of an oval and are approximately 6" by 3".  You should be able to fit only about 4 "cookie-wafers" on each baking sheet.     DO not let them cool, so work quickly, otherwise they'll be too stiff to roll and hard to fix.  The filling will become burnt, if you leave them on to bake a few moments longer, and it's a pain to have to rework the chocolate into the cookie again.