Q: A host is a website whose blogging platform you'll use in order to start blogging. With the rise of the internet, dozens of blogging hosts have risen to prominence, many of them easy to use for people who know next to nothing about computers. There are plenty of free hosts in addition to hosts for which you need to pay. Here are a list of just a few:   Free blog hosts: Wordpress.com Blogger Tumblr SimpleSite Wix.com   Blog hosts with fees: GoDaddy Bluehost HostGator Hostmonster If you use a free blogging platform, your URL is going to look something like this:www.myblog.wordpress.com/ If you intend for your blog to be strictly personal, and you don't anticipate the need to build your own brand or start reaching out to other bloggers, a free web hosting service will do you fine. If, however, you believe that you may want to show your blog to other people and build your online presence at some point in the future, a paid hosting service will allow you to create a blog with a distinct and personalized URL. In that case, your URL can look like thiswww.alittlebitofblog.com  Know the differences between free hosting services and paid hosting services. Mainly, paid hosting services offer much more control over the look of the website design, as well as offering more web tools with which to personalize blogs (plugins, widgets, buttons, etc.). Although the amateur blogger probably won't need a paid hosting service, it's useful to know what you can and can't do with a free platform:    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Create-a-Personal-Blog-Step-3-Version-2.jpg\/v4-460px-Create-a-Personal-Blog-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Create-a-Personal-Blog-Step-3-Version-2.jpg\/aid302671-v4-728px-Create-a-Personal-Blog-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Generally, free hosting services offer a few basic pre-made templates for bloggers to choose from when  designing the blog. Paid hosting services generally offer a greater variety of templates to choose from, as well as giving the blogger the option of designing the look of the website from the bottom up. The biggest misconception with Wordpress. Wordpress.com and Wordpress.org are different platforms that both provide the same purpose.  They are both powered with Wordpress but with Wordpress.com your site will be hosted by the company vs. with Wordpress.org which you are hosting your self. Certain plugins are available only to people who pay for hosting services. A plugin is a tool that bloggers use to customize their blog. (A rotating tab, for example, is a cool plugin that allows viewers to see more of your content on tabbed panels.) Countless other plugins exist for paid hosting services.  This seems to be the bottom line: If you're just interested in creating a vehicle for your thoughts, these bells and whistles are probably superfluous. If, however, you take pride in the design of your website and like the idea of creating different tools for potential viewers to someday interact with, having more power to customize your weblog may be a good decision. Get familiar with the ins and outs of whatever hosting service you decide to use. How do you italicize a title? How will you create an outbound link to another website? These are questions that you'll ask yourself as you start blogging. Although your familiarity with your blogging platform will increase the more you blog, it's important to explore the different options you have with your blog. You often don't know what is possible until you try it.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Create-a-Personal-Blog-Step-4.jpg\/v4-460px-Create-a-Personal-Blog-Step-4.jpg","bigUrl":"\/images\/thumb\/9\/92\/Create-a-Personal-Blog-Step-4.jpg\/aid302671-v4-728px-Create-a-Personal-Blog-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Some blogs offer an interactive video or slideshow to new users. If such a video or slideshow exists on your new blogging platform, be sure to watch it. These tutorials are packed with useful tips and hints, and will get you blogging faster and better.
A: Select a blog host. Determine how much control you want control over your URL.

Q: Most cheesecake recipes have a final step that involves chilling it in the refrigerator for at least 4 hours and sometimes even longer. Make sure to let the cheesecake cool completely before freezing it. Carefully place your cheesecake in the freezer as is. Keep it in there for about 1 hour and then take it out again. to cardboard. Get a durable piece of cardboard that’s at least as big as the cheesecake lengthwise and widthwise. Wrap the piece of cardboard in aluminum foil. Loosen the edges of the cheesecake with a dull knife and then carefully lift it out of the pan it’s in. Place the cheesecake directly on top of the cardboard.  If you baked the cheesecake in a springform pan, carefully remove the sides of the pan before transporting the cheesecake.  The best way to transport the cheesecake is with three spatulas and the help of a friend. In order to protect your cheesecake from freezer burn, you’ll need to keep it separated from the cold air. Wrap the entire cheesecake, including the cardboard it’s on, with two layers of plastic wrap followed by one layer of aluminum foil. Write the date and the type of cheesecake on the aluminum foil with a permanent marker. This way, you can keep track of how long your cheesecake is frozen. Put the cheesecake back in the freezer. It may still be safe to eat after two or three months, but it’ll taste best if eaten within one month. As you put the cheesecake in the freezer, carefully place it to ensure it doesn’t get crushed by the weight of other foods. If you thaw the cheesecake and you notice that it’s dry, the crust is moist, and/or the edges of the cheesecake are brown or tan, it’s most likely no longer safe to eat.
A:
Let the entire cheesecake cool for 4 hours. Freeze it uncovered for about 1 hour. Move the cheesecake from its pan Wrap the cheesecake in plastic wrap and foil. Label and date the cheesecake. Keep it in the freezer for up to 1 month.