INPUT ARTICLE: Article: Click the Windows logo in the bottom-left corner of the screen. Click the gear-shaped icon in the lower-left side of the Start window. It's a computer monitor-shaped icon in the Settings window. You'll find this in the upper-left side of the window. It's at the bottom of the page. You'll find this box just below the "Multiple displays" heading. A drop-down menu will appear. In the drop-down menu, click one of the following options depending on your preferences:   Extend these displays (recommended) — Uses the second monitor as an extension of your first monitor.  Duplicate these displays — Displays the first monitor's contents on the second monitor.  Show only on 1 — Shows content only on the first monitor.  Show only on 2 — Shows content only on the second monitor. It's below the drop-down box. Doing so will apply your display settings. If you chose to extend your desktop, you'll now see your desktop split between the first monitor and the second monitor.

SUMMARY: Open Start . Open Settings . Click System. Click the Display tab. Scroll down to the "Multiple displays" section. Click the "Multiple displays" drop-down box. Select a display option. Click Apply. Click Keep settings when prompted.

In one sentence, describe what the following article is about: Place all of the dry ingredients along with the shortening and butter in a large mixing bowl. Use a pastry blender or a fork to combine the flour with the fats. Continue cutting in the butter and shortening until the dry ingredients become crumbly or sandy. You'll need:  2 cups (240 g) of all-purpose flour, plus extra for rolling out the dough 1/2 cup (55 g) of cake flour 1 tablespoon of sifted powdered sugar 1/2 cup (190 g) of butter-flavored shortening 1/4 cup (55 g) of salted butter 1 pinch of salt Crack one egg into a small mixing bowl and add 2 teaspoons of vinegar. Whisk the egg and vinegar to completely break up the yolk. Whisk in 1/4 cup (60 ml) of ice cold water. Pour this mixture over the dry ingredients and stir it together just to combine the dough.  Avoid stirring the dough too much or you'll risk overworking the dough. This will make the pastry tough. Ensure that the water you use is completely ice cold or the pastry won't be tender and flaky. Use your hands to form the dough into a ball and divide it in half. Roll and flatten the pieces of dough into 2 disks. Wrap each disk tightly in plastic wrap and refrigerate it. Refrigerate the dough for at least 30 minutes. Chilling the dough relaxes the gluten so the pastry will be tender. Turn on the oven to 425 degrees F (218 degrees C). Sprinkle some flour on your counter and place one chilled disk of dough on it. Use a rolling pin to evenly roll the pie crust out. For a 9-inch pie, you should roll an 11-inch circle. Place the rolled dough in the bottom of your pie plate. You should have dough sticking up and over the side of the pie plate. Don't cut or crimp it until you've added the top layer of pastry. Scoop your unbaked strawberry rhubarb filling into the pie plate. Cut 3 tablespoons of butter into small pieces and place them all over the filling. The butter will give the strawberry rhubarb pie a rich flavor. Sprinkle flour over your counter or workspace and roll out the second disk of chilled dough. Roll the dough out to a 10 or 11-inch circle and place it over the filling. Pinch or crimp the edges of the dough to seal the top and bottom layers of pie crust. Cut a few slits in the top of the crust. Dip a pastry brush in one beaten egg and spread it over the top crust. Sprinkle the top of the pie with 1 tablespoon of coarse sugar. If you want a lighter crust, use an egg-white wash instead of using one whole beaten egg. Cover the edges of the pie with a pie guard or wrap foil around the edges. Put the pie in the preheated oven and bake it for 15 minutes. Then turn down the heat to 375 degrees F (190 degrees C) and bake it for another 45 to 50 minutes. The crust should turn golden brown and the filling may bubble up through the top of the crust.  If you live at high altitude, you may need to bake the pie at 450 degrees F (232 C) and 400 degrees F (204 C). Let the pie cool a little before you serve it. This will help it set up and thicken a little.
Summary: Whisk the dry pie crust ingredients with the butter and shortening. Mix the wet ingredients and combine the pastry ingredients. Form the dough into disks and chill them. Preheat the oven and roll out the dough. Spread the strawberry rhubarb filling in the pie shell. Roll out the top crust and place it over the filling. Bake the strawberry rhubarb pie.

Subtract it from the selling price of an individual can. $1.00 is your gross profit.
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One-sentence summary -- Calculate the potential profitability of products by using individual selling prices and unit costs. Take the cost of an individual can of soda. For example, subtract the $1.00 cost of a can of soda from the $2.00 selling price. Repeat this procedure with several potential products to figure out the most profitable goods for your business.

INPUT ARTICLE: Article: Doing so should prompt a drop-down menu with screen saver options. If you've never used a screen saver on Windows 10, this bar should say "(None)". You can click any of the choices in this drop-down menu to set a Windows 10 screen saver; classic choices include the "Mystify", "3D Text", and "Photos" screen saver options. Of the default Windows 10 screen savers, only "3D Text" and "Photos" have additional options available:  3D Text - You can alter the text itself--e.g., what text is displayed--as well as its speed, the nature of its movement, and its graphical properties. You can also select "Time" to reflect your computer's clock. Photos - You can change your photos' destination folder, as well as the slide show speed and whether or not your photos display in a random order (or "shuffle"). In the field next to "Wait", you should see the number "15"; this is the default number of minutes that must pass before your screen saver becomes active. You can change this value by clicking one of the arrows (up or down) to the right of the number to increase or decrease the wait time. You can also check the "On resume, display logon screen" option to lock your computer whenever the screen saver activates. This is a good option for shared or work computers. This will save your screen saver settings! If you leave your computer alone for your selected time, your screen saver should display.

SUMMARY:
Click the bar beneath the "Screen Saver" text. Select a screen saver. Click "Options" to customize your screen saver. Determine when you'd like your screen saver to turn on. Click "OK" when you're done.