Article: If the season or region is particularly dry, there might be restrictions on when, where, and why people can light fires. Check the local fire restrictions online or at a ranger station before you go. Some areas require you to register a campfire permit. You may only be able to build fires in designed "campfire" spots. Respect the fire restrictions. They are in place for a reason! Only you can prevent forest fires. In the U.S., many National Forest and Bureau of Land Management areas require you to carry a permit for building a flame outside of a designated fire pit area. Visit any Forest Service, Department of Forestry and Fire Protection, or Bureau of Land Management office to ask for a permit sheet. In some areas, such as California, you can download a campfire permit online. In order to protect your fire from the wind, you should build your campfire on ground that is lower than the land around it. Consider setting up the fire in an alcove against a rock or cliff face that will protect the flames from the wind – but be careful not to leave burn marks on the rock! Make sure that the ground is dry, and that there is no chance of your spot being exposed to rain.  If you are in a forest, look for a large clearing and build your fire near the center. This way, the flames won't lick too close to the surrounding trees. If you're expecting rain, you have two options: build the fire within a natural shelter, like a cave or an overhang; or tie up your own protective cover using a tarp or a tent fly.
Question: What is a summary of what this article is about?
Make sure that you can legally build a campfire. Acquire a campfire permit, if necessary. Find a low, dry, sheltered space.

Problem: Article: To go deeper into the cartoon, it’s essential that you pinpoint the issue that the cartoonist is portraying. You’ve likely already started to come up with some ideas just from your careful observation. Now, challenge yourself to determine what the exact topic is. If you need help, google the terms, people, or places that you recognize and see what they’ve been in the news for recently. Do some background research and see if the themes and events seem to connect to what you saw in the cartoon. Cartoons are often made about controversial topics, so there are likely several different viewpoints the cartoonist could have taken. Determining what their view is will help you glean the overall message. Ask yourself how the different characters, objects, or places are portrayed, and if you can identify a clear hero, villain, or victim. The view might be complex, but do your best to parse it out. For example, an anti-war cartoon might portray the soldiers as heroes, but the government ordering them into battle as selfish or wrong. Once you’ve put together all the elements of the cartoon, take a moment and think about how effective it is. Consider this from your point of view as well as that of the intended audience. Ask yourself: Does it make a sound argument? Does it use appropriate and meaningful symbols and words to convey a viewpoint? Do the people and objects in the cartoon adequately represent the issue?
Summary: Use the figures, symbols, and text to identify the issue at play. Decide what perspective the artist has on the issue. Evaluate the effectiveness of the cartoon.

INPUT ARTICLE: Article: Chafing dishes do not cook food but regulate temperature. Cook all foods, particularly raw foods, before serving them in your chafing dish. When you add it to the pan, your food should stay at the same temperature while you're serving it.  Some chafing dishes may come with a thermometer to help monitor your food's temperature. If your model does not, use a food thermometer to make sure your dish remains hot. Check the food's temperature about every 25-30 minutes as long as you are serving it. Cook your food in the removable pans provided with your chafing dish. When you are ready to place them on, lower them carefully into the pan slot. Carry the food pans with oven mitts or dry cloths as you place it in the chafing dish to prevent burning your hands. Leaving your food unattended in the chafing dish can leave it damp and tasteless. Every 10-20 minutes, check on your dish and evaluate how it looks. Stir the food around with a serving spoon if it looks limp or stale. Keeping your food exposed for too long can remove the moisture from your dish. If you plan on leaving your food in the chafing dish for more than an hour without serving it, closing the lid will help your food retain moisture. Continue checking on your food periodically to keep it looking and tasting good. While your food is being served, you may not be able to keep a lid on it. Exposure to air can put it at-risk of drying out. If your food looks too dry, add more water to the bottom pan of the chafing dish. This can restore moisture to your food and help it maintain ideal flavor. How much water you add depends on how much food is in the chafing dish. Start small (1 or 2 tablespoons), adding more if your food remains dry. If unexpected situations arise, you may need to transport your chafing dish. Grasp each side of your chafing dish in an upright position to prevent spillage. Walk slowly and carefully as you move the appliance from one area to another.  If you do not feel comfortable moving the entire chafing dish at once, it can be easier to move it in pieces. Carry the lid, water and food pans, and stand in an upright position as you move it elsewhere. Blow out your chafing dish's flame before you transport it anywhere.

SUMMARY: Heat up your food to the proper temperature before adding it to the pan. Transfer your food pans to the chafing dish. Check on and stir your food in the chafing dish periodically. Use a lid to keep the food fresh. Assess your food for signs of dryness. Keep your chafing dish in an upright position when holding it.

This is important. If you scramble to put together your special Valentine’s Day, it will be pretty obvious. Give yourself plenty of time to make sure everything is perfect.  If you are planning on taking your Valentine out to eat, make sure to make reservations far in advance. Restaurants book up quickly and the extra time will ensure you can eat where you want. The same goes for any activities or excursions you want to take your Valentine on. If you are ordering a gift online, give yourself extra time for shipping. It wouldn’t be ideal to give your Valentine an “I. O. U.” If you’re taking the creative route for your special day, give yourself plenty of time to pull it all together. Does he or she love eating at a certain restaurant, or prefer dining in? Do they relish any opportunity to dress up, or do they prefer being casual? Remember, a meaningful Valentine’s Day doesn’t look the same for every couple. A five-star restaurant and a night of dancing may be perfect for some, but Netflix and their favorite take-out could be the ticket for another. Even if you want to surprise them, make sure they are available and able to do anything you’ve planned. Feel free to keep the specifics to yourself, but at least let your partner the general plan. Nothing can put a damper on Valentine’s Day quite like showing up to a fancy restaurant in jeans or having to bail on a special trip because of work obligations. Just make sure they’ve penciled you in!
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One-sentence summary --
Give yourself plenty of time. Decide what would make your Valentine the happiest. Confirm with your Valentine.