Article: Open a 10-ounce (283 g) package of jellyfish packed in salt and rinse it under cold running water. Place the jellyfish in a large bowl and fill it with cold water so the jellyfish is completely submerged. Soak the jellyfish for 1 hour.  The jellyfish should feel flexible once it's soaked long enough. Soaking the jellyfish will remove the salt that it was preserved with. Rinse 2 green onions and trim off the ends. Use a sharp knife to slice the onions as thin as you can (about 1/4 inch or 1 centimeter thick). Mince enough fresh garlic to get 2 tablespoons (17 g). Since 1 clove of garlic usually yields 1/2 teaspoon (1.4 g) of minced garlic, you'll need about 12 cloves. Pour 1/4 cup (60 ml) of grapeseed oil into a skillet or wok and turn the heat to medium. Once the oil is hot and shimmering, stir in the minced garlic and sliced green onions. Stir and cook them until they're slightly browned and fragrant. Turn off the burner.  If you don't have grapeseed oil, you could use coconut or olive oil. Avoid leaving the garlic and green onions unattended because they can burn easily. Place a colander into the sink and pour the soaked jellyfish into it. Add the drained jellyfish to the skillet and stir it so it's combined with the green onions and garlic. The jellyfish in the package will probably already be sliced into strips. If it isn't, cut it into long thin strips about 0.8 inches (2 centimeters) wide. Measure 1/4 teaspoon (1 ml) of soy sauce, 1 tablespoon (15 ml) of chili oil, 1/4 teaspoon (1.5 g) of salt, and 1 teaspoon (3 g) of ground sichuan pepper into the skillet. Stir until the jellyfish is completely coated in the seasonings. Stir and cook the jellyfish salad over medium heat just until the jellyfish warms up a little. Avoid frying or cooking the jellyfish too long. Overcooking the jellyfish can make it rubbery or tough. Taste the salad to see if you need to add extra salt. Transfer the jellyfish salad to a serving bowl and drizzle it with a little sesame oil. Sprinkle a little chopped cilantro over the top and serve the salad while it's slightly warm. If you prefer, you can refrigerate it until it's cold and then serve it.  The sesame oil will give the salad a slightly smoky, nutty taste. Store the leftover jellyfish salad in an airtight container in the refrigerator for 4 to 5 days. If you'd like to rewarm the salad, microwave it in a microwave-safe container in 30-second increments until it's as hot as you like.
Question: What is a summary of what this article is about?
Rinse the jellyfish and soak it for 1 hour in cold water. Slice the green onions and mince the garlic. Sauté the green onions and garlic for 30 seconds. Drain and add the jellyfish to the skillet. Stir in the seasonings. Warm the jellyfish for 2 minutes. Taste, garnish, and serve the jellyfish salad.
Article: Drying up a full supply of milk suddenly can be a lengthy process, with about a week before you are comfortable again and up to a year before your breasts completely stop producing milk (though by that point it will be very minimal). The process can be painful, with engorgement pain similar to the beginning of nursing when your milk first came in. It might help to take some ibuprofen or acetaminophen for your discomfort. A high-impact sports bra can help to compress the breasts and slow milk production, but be careful that it is not too tight.  A bra that is too tight can cause plugged milk ducts, which can be very painful. Wear a bra no tighter than you would wear for sports. Similarly, avoid underwire bras, as the wire can also lead to plugged ducts. Avoid letting the water beat directly on your breasts and keep the water temperature warm, not hot. The warmth of water can cause your milk to let down and stimulate more milk production. Cabbage is known to help dry milk, although there has not been enough research to understand why.  Wash the leaves and insert into your bra, directly against the skin. You can use them chilled or room temperature. Leave the leaves in your bra until they begin to wilt, and replace with fresh leaves. You can continue this process as needed until you are finished drying up your milk. Alternately, you can try ice packs for pain. Expressing milk with a pump or manually can stimulate more production, but it is sometimes the only way to relieve the pain of engorgement. Wait as long as you can and squeeze out only enough to relieve the pressure. Try manually expressing a bit by gently squeezing your breast with your full hand just above the areola. There is no evidence than any medications, supplements, or herbs can  be used to dry the milk supply any faster. There may be anecdotal evidence that a decongestant helps during weaning, but there is no scientific proof to back this up. Talk to your doctor if you wish to try this — it is likely not going to harm you, but it is unlikely it will actually cause your milk supply to dry any faster. Many women have relied on herbs like sage, jasmine, and peppermint to aid in drying up their milk supplies. Be sure to talk to your doctor about these options and, again, remember that there is no proof they will have any effect.
Question: What is a summary of what this article is about?
Prepare for a long process. Wear a snug-fitting bra. Take showers with your back to the water. Place a raw cabbage leaf inside each bra cup. Express milk only as needed. Be aware that there is no evidence medication or supplements will help dry your milk.
Article: The player who declared the bid will “lead” by laying down a single card. Then, the other players will play one of their own cards in turn. The player with the most valuable card wins the trick. After the trick, each player should grab a new card from the stock to replenish their hand.  A lead in the trump suit automatically wins the trick unless another player lays down a higher card of the same suit. If the lead card is of a different suit, the other player must play a higher card or a trump in order to be victorious. Players must follow suit or play the highest card in their hand if they can. However, you don’t have any cards of the right suit or ranking, you’re free to play any card you like. The winner of the first trick should collect all four cards and put them into a separate stack face down on the table in front of them to be scored later on. This player will then lead the next trick. Update the score card after every trick you complete, awarding points only for “counters” (aces, tens and kings), which are worth 10 points apiece.  If the trump suit is diamonds and the lead is a ten of hearts, a player who lays down a jack of diamonds will come out on top.  The points you accumulate for laying melds will be added to your score when the game is over. Proceed in this fashion, with the winner of a trick leading and the other players attempting to match or beat their card. Winning the 12th trick will earn you an extra 10 points, so be sure to include those in your total.  The highest possible score you can be awarded for taking tricks is 250—240 points for the 24 counters and 10 bonus points for winning the final trick.  The more tricks you take, the better your chances of winning the game. Once all 12 tricks have been taken, tally up the counters each player has collected. Any melds they have down will be added to that number to give their final score. The player with the highest score wins the game!  If a player fails to meet their declared bid, the bid will be subtracted from their score.  Each deal is one game. When a game ends, gather all the cards together and shuffle them before you begin a new one.
Question: What is a summary of what this article is about?
Lead a card for the first trick. Pull the winning cards from the trick. Continue until you’ve played 12 tricks. Total each player’s score.