Darts come in many different materials, from wood to plastic to metals like  brass, nickel, and silver. Unless you’re a professional player, the material you go with will mostly be a matter of preference. It’s possible to become an expert thrower with any material, so long as its properly weighted and easy to hold.  Nickel or silver darts are a good choice for newer players, as they’re well-balanced, relatively durable, and less pricey than darts made with pro-grade materials. Tungsten is the most popular material amongst skilled darts players due to its even weight and resistance to wear and tear. However, these advantages also make it considerably more expensive. The barrel is the part of the dart you hold while throwing. To determine what size and shape are best for you, you’ll first need to figure out what grip you’ll be using. The best way to do this is to take hold of the dart naturally and simply see how it feels in your hand.  Barrels that are too bulky or slender around the grip point can easily throw off your technique. If you’re new to the game, experiment with different grips, such as the 3-finger, 4-finger, and pencil grip, and settle on the one that feels most instinctive to you. Play at least one game with a set of light, medium, and heavy darts. Lightweight darts take less effort to throw, but have little control once they’re in motion. By contrast, heavier darts tend to fly straight and true, but require more physical strength to throw accurately.   If your throwing is inconsistent with every weight, it could be a sign that you need an in-between weight. Darts range in weight from 12 grams to a whopping 50 grams. This means that all players should be able to find a set that works for their preferred playing style. Where the dart is weighted is important, too. If the front end of the dart is loaded and you prefer to grip closer to the back, it will divebomb as soon as you release it. If there’s too much weight in the back and you grip near the front, the entire dart can flip and cause you to miss your shot. Your best bet is to have most of the weight directly beneath the point where your fingers come together. Metal darts are imprinted with a fine tooth-like texturing known as knurling. Generally speaking, the more knurling there is around the barrel, the more secure your grip on the dart will be. Again, this is mostly a matter of preference.  Some darts feature bumps or ridges rather than knurling to offer a more moderate amount of texture.  Too much grip can actually be problematic—if the knurling is especially sharp or deep, it may cause the dart to “stick” to your fingers, interfering with your release. Slick paints or coatings on the body of a set of darts may make them harder to hold onto than those with a plain metal finish.
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One-sentence summary -- Select a material. Pick out a comfortable barrel shape. Try out different weights. Match the barrel shape and weight to your preferred grip. Determine how much grip you want.

Q: If your ham turns out to be overly salty, you can diminish some of the saltiness by serving it with dairy products like cheese, sour cream, or cottage cheese. The dairy products will help counteract the salty flavor of the ham.  Try chopping up the ham and cooking adding it to scalloped potatoes. Add salty ham to an omelet with cheddar and vegetables for a quick breakfast or lunch. Acid can help mask the salty flavor of ham. If your ham is too salty, consider drizzling a little lemon on it to help mask the ham’s saltiness. Make sure you only use a tiny amount and no more than a tablespoon for the entire ham. Rub the lemon juice on the outside of the ham and let it sit for about 15 minutes before serving.  You can also try white vinegar to help mask the saltiness. Taste the ham after fifteen minutes. If it is still too salty, allow the vinegar or lemon juice to soak in for another ten to fifteen minutes. If you are dealing with leftover ham that is too salty, you can still make use of it by using less. For example, if you are adding the ham to a soup or stew, use two-thirds of the amount called for in the recipe. This can help cut back on the salty flavor while still allowing you to make the most of your leftovers.
A: Serve it with dairy products. Add a little lemon juice to cooked ham. Use less ham in the recipe.

Article: Use your measuring cup to pour 4 pancakes on your skillet, using 1⁄4 cup (59 mL) with every pour. Wait 3-4 seconds after pouring each individual pancake to determine where one will stop and another will start. Leave a little space between each pancake. Your pancakes should be roughly 4–6 in (10–15 cm) in diameter.
Question: What is a summary of what this article is about?
Pour 4 pancakes into your skillet, leaving 1–2 inches (2.5–5.1 cm) between them.

Article: If you're cutting the rigid foam for a specific project, measure the length and width you will need it to be. Compare these dimensions to the length and width that your rigid foam insulation currently has to make sure it's long and wide enough. For more precise measurements, check the length and width 2-3 times. Place your straightedge ruler on the rigid foam insulation and use it as a guide while you make the mark. Draw a line with your permanent marker along the side of your straightedge, then check the marking to make sure it's precise. It's better for your markings to be a few inches or centimeters too large at first than too small. You can always cut more foam later, if necessary. Keeping the board flat while you cut will help you make a precise cut. If you don't have a work table, find a flat and smooth surface for cutting your foam insulation. Do not cut rigid foam insulation on decorative tables unless you lay out a protective barrier, like a knife block. You risk accidentally scratching the table. Use rubber clamps to secure both sides of the insulation to the work surface. Secure the straightedge alongside the cutting line to help you make a precise incision. This will keep the rigid foam insulation from shifting or sliding while you cut it.
Question: What is a summary of what this article is about?
Measure your cut with a straightedge ruler. Mark your cutting line on the foam with a permanent marker. Lay the rigid foam insulation on a flat surface. Clamp the rigid foam to the flat surface.