INPUT ARTICLE: Article: Most Holland Lop rabbits are healthy as long as a proper diet is fed to them. However, once a year she needs a veterinarian examination to make sure all is well. This examination will include a tooth check to make sure the teeth are wearing properly. If not, the veterinarian may need to trim them so the mouth or teeth don’t become injured. Your bunny should be neutered if he is a male or spayed if she is a female when he or she is 4 to 6 months of age. This stops unwanted litters if you have two rabbits of the opposite sex, plus stops bad behaviors like aggression or urine spraying. It also eliminates reproductive system cancer and infections. For the most part, rabbits with proper diets are healthy. However, you should be aware of the signs of illness, which include refusing to eat or drink, diarrhea, not pooping for a day, eye or nasal discharge, drooling, swellings, reddened skin, or fur loss anywhere on the body, not hopping or moving like normal or unable to use back legs, dark, red urine, or a fever of more than 105 °F (41 °C). Never ignore these signs. If you see them, contact your veterinarian immediately for an examination.

SUMMARY: Take your rabbit to the vet. Spay or neuter your rabbit. Watch out for signs of illness.

In one sentence, describe what the following article is about: Set your oven temperature to 225 °F (107 °C) and allow it to preheat for about 15 minutes. Do not put your grapes in the oven before it’s preheated, as this will affect their quality. This temperature will allow you to bake grapes into raisins in around 4 hours. If you’d rather make raisins more slowly, you can opt instead to set your oven to 150 °F (66 °C) and bake your grapes for around 36 hours. Making raisins more slowly takes much longer, but also reduces your risk of overcooking or overdrying your grapes. Run your grapes under running water to wash them. Use scissors or your fingers to remove any large stems from the grapes. Throw out any grapes that are spoiled. All-natural produce wash can also be used to wash your grapes. Use a small amount of vegetable or canola oil to very lightly grease 2 rimmed baking sheets. Then, evenly spread your grapes out onto the sheets. Avoid having the grapes touch each other as much as possible.  You can also use parchment paper if you’d rather not place the grapes on oil. While you should spread your grapes out on the trays in a way that gives them space between each other, your raisins won’t be ruined if the grapes are touching each other. You want your raisins to be mostly dried but still slightly plump. Check in several times during the baking process to avoid any mishaps. Feel free to remove the grapes after less than 4 hours if they’re sufficiently dried before then. How long your grapes should cook for will vary based on their size and how dry you like your raisins. Larger grapes will take longer to dry out than smaller grapes. Once the raisins are sufficiently dried, carefully remove them from the oven and allow them to cool for at least 30 minutes. If any raisins are stuck to the baking sheet, use a thin metal spatula to free them. Once the raisins are completely cooled, transfer them to a sealable airtight container for storage. Place the container in the refrigerator to keep the raisins fresh. Your raisins should keep in the refrigerator for up to 3 weeks.
Summary: Preheat your oven to 225 °F (107 °C). Wash your grapes and remove the stems. Grease 2 baking sheets with oil and spread the grapes on them. Bake your grapes in the oven for 4 hours or until they’re shriveled. Remove the raisins from the oven and allow them to cool. Store your raisins in a sealed container and refrigerate them.

INPUT ARTICLE: Article: Geishas cover up their eyebrows, and then redraw them. Since you have already covered your eyebrows, it’s time to draw them in. Using a steady hand, draw in the eyebrows with a black or dark brown eyebrow pencil.  Make sure that the eyebrows you draw in are not too thick, and that they have a gentle arch as opposed to being straight across. Some geishas incorporate a little red into the beginnings of their eyebrows. Do what you wish according to your preferences. Many geishas use red makeup for the outer corners of their eyes. Geisha apprentices, called maiko, usually use the most amount of red, and as they go through training they wear less and less. You have some liberty about what amount of red eye shadow you want to use. Some geishas draw red eye makeup in a small dot at the corner of their eye, while others draw diamond shapes, or simply layer a light layer of red without forming a specific shape. Use a gel liner or liquid eyeliner and apply a line of black against your top lash line. A gel or liquid eyeliner will give you the crisp, precise look that you want for your top lash line. If you wish, you can also apply eyeliner to the bottom lash line using a pencil. Use a red lip liner to create a lower and upper lip line about a centimeter in from your actual lip line. For the upper lip, draw the line slightly lower than your actual lip line. For the lower lip, draw the line a little higher than your natural line. In traditional Japanese culture, a small, pouty mouth is considered beautiful. This is why geishas draw their mouths smaller than they actually are. Use a red lipstick to fill in the lips that you outlined with pencil. Traditional geisha lipstick is made from beni, extract from Japanese safflower. This extract is mixed with water and applied using a brush.  However, you can use any bright-red lipstick that has a lustrous finish.

SUMMARY:
Redraw your eyebrows. Apply a red eyes shadow to the outer corner of each eye. Apply black eyeliner. Line your lips. Fill in your lips with red lipstick.