INPUT ARTICLE: Article: Use a ruler to measure the height of your cat’s stomach from the ground. Mark this measurement on the door with a horizontal line using a pencil. Use a spirit level to make sure that the horizontal line is straight.  The measurement for most cats is approximately 4.7 in (12 cm). If you have multiple cats, use the shortest belly height as taller cats are able to crouch.  Having the cat flap installed at the right height means that your cat will be able to easily get in and out. Use a measuring tape to measure how wide the door is. Divide this measurement by 2 to find where the center point is. Mark this point along the horizontal line that you drew using an “X” symbol.  Measure twice to find the center so that you can be confident that the measurement is accurate. This marking is where the center of the cat flap will be. Follow the instructions that came with the cat flap to fit the template. Line the template up along the horizontal line so that the cat flap will be the correct height. Make sure that you secure the template so that the middle is at the center of the door.  Use the spirit level again to ensure that the template is sitting straight. If your cat flap kit doesn't include a template, photocopy the cat flap to create your own template. The cat flap template will indicate where you need to drill the holes. Make sure that the holes are slightly larger than the jigsaw blade width. A 3/8 in (10 mm) flat bit is an ideal size to use for drilling the corner holes. For square or rectangular cat flaps, you will need to drill 4 holes. However, for circular cat flaps, drilling only 1 hole at the top of the template is usually all that’s necessary. Peel the masking tape off to remove the template. Use a pencil and a ruler to create a square or rectangle that joins the holes together. This will serve as a guide for the opening that you are about to cut. Place the blade of the jigsaw into a corner hole. Drill from 1 hole to the next to cut out the shape from the door. Follow the line as closely as possible and guide the blade around the shape. Don’t push the jigsaw to make it go faster. Let it work at its own speed as this will result in the best and most accurate cut. Rub along the edges of the cut out using sandpaper to tidy up the shape. Be careful not to sand too much to prevent the size from changing. Hold the cat flap up against the cutout on the door. Push the cat flap open and let it close on its own to make sure that it works properly and doesn’t catch on the door. If the cat flap catches on anything, take note of which part of the cut out isn’t right and use a rasp or a file to adjust the size.

SUMMARY: Mark the height of your cat’s stomach on your door. Find the center of the width of your door. Stick the cat flap template to your door using masking tape. Drill 1 hole in each corner of the template. Remove the template and draw a line to connect the holes. Cut out the cat flap shape using a jigsaw. Smooth the edges of the hole using a piece of fine-grit sandpaper. Check that the cat flap opens properly.


INPUT ARTICLE: Article: Extreme temperature fluctuation can damage your champagne and make it less flavorful. To avoid this, chill your champagne in a refrigerator so it can grow cold gradually. This process should take about 4 hours, though some units may chill it at a faster or slower rate. If you need to chill a bottle of champagne quickly, grab a bucket and fill it to the top with ice. Sprinkle the ice with rock salt to help it melt faster, then place your champagne bottle inside. This process should take between 10 and 25 minutes. Never chill a champagne bottle using a freezer. Doing so could ruin the flavor of the drink. To most people, champagne tastes best when served just below storage temperature. This is because colder temperatures make it harder to detect unique aromas while warmer temperatures make the drink appear heavy. Serving just below storage temperature also protects the champagne from extreme cold, preserving its overall taste and texture. To test your bottle’s temperature without opening it, purchase a wine bottle thermometer. You can find these at wine and kitchen stores. Once you’ve chilled and opened a champagne bottle, you can keep it in the fridge for anywhere between 3 and 5 days. To better preserve the drink’s texture, cover it with a refrigerator-safe champagne sealer. Excessive vibrations can cause your champagne to lose its flavor, so store it on a shelf that is not used frequently. If you chilled a champagne bottle but did not open it, feel free to place it back inside your storage room for later use. When you first reintroduce it, let it warm up in a separate area so the chilled temperature doesn’t affect your other bottles. Then, move it back to its original spot.

SUMMARY: Cool champagne gradually using a refrigerator. Chill your bottle quickly using a bucket of ice. Take your champagne out when it is about 48 °F (9 °C). Store opened, chilled champagne bottles in the fridge for up to 5 days. Place sealed, chilled champagne bottles back in your storage room.


INPUT ARTICLE: Article: Add triangle like shapes on each side of the circle for the ears. Draw a curved line in front of the circle for the protruded nose and sketch a crossed line from the circle extending to the nose.    Draw two almond shapes with a circle inside for the eyes. Draw the nose using a circular shape. Sketch the mouth and draw sharp teeth.  Sketch small slanted lines on each foot to separate the toes.

SUMMARY: Draw a circle for the head. Draw a circular shape for the neck area and another one for the body. Draw the limbs using curved and straight lines. Add the tail on the rear part of the wolf using a curved line. Add details to the face. Draw the head using short slanted strokes for a furry look. Draw the rest of the body adding a few slanted strokes for the fur. Sketch soft slanted strokes on some parts of the wolf’s body, especially on areas usually covered with shadow. Erase unnecessary lines. Color your drawing.


INPUT ARTICLE: Article: Stretch the cloth over the drain so it is blocked completely. This will prevent screws or other small parts from falling in while you work on the valve. As you remove screws or other parts from the shower, keep them in the same place to avoid losing them. The shower handle usually adheres to the wall by screws. Remove the screws holding the handle in place and lift it off of the handle stem. Set the handle and screws on a flat surface to keep them aside until you're ready to screw them back in later. After you have the screws out, you may need to wiggle or tap on the handle to get it to slide off the stem. The trim plate should be secured to the wall with two screws. Unscrew both sides and lift the trim plate from the wall. Set it and the screws aside, preferably near the shower handle, until you need to screw it back in later on.  After you take the handle and trim plate off, you can soak it in vinegar or CLR to remove any built up grime. This will make them look new again. Shower trim plates are usually known as Escutcheon trim plates, in case you need to ask a home repair professional about your specific model. In some cases, there may be a layer of caulk surrounding the trim plate's edges. If caulk is adhering your trim plate to the wall along with the screws, scrape it off with a utility knife and then lift the trim plate off of the wall. You can purchase caulk online or from most home improvement stores.

SUMMARY:
Cover the shower drain with a washcloth. Take the shower handle off. Unscrew the trim plate. Remove any caulk around the trim plate, if applicable.