In one sentence, describe what the following article is about: Tap the Chrome app icon, which resembles a red, yellow, green, and blue sphere. It's in the top-right corner of the screen. A drop-down menu will appear. You'll find this near the middle of the drop-down menu. If you don't see History here, tap New tab in the drop-down menu, then tap ⋮ again and tap History there. Once your Chrome history page loads, scroll through it to check it as needed. If you want to get rid of specific pieces of information, do the following:   iPhone — Tap Edit in the bottom-right corner of the screen, tap items to delete, and tap Delete in the bottom-left corner of the screen.  Android — Tap X to the right of each item you want to remove from the History page. If you want to clear your entire Chrome history for your smartphone or tablet, tap Clear Browsing Data, make sure that "Browsing History" has a checkmark next to it, tap Clear Browsing Data, and tap Clear Browsing Data when prompted.
Summary: Open  Google Chrome. Tap ⋮. Tap History. Review your Chrome history. Remove individual items from your history if you like. Clear your whole history if needed.

In one sentence, describe what the following article is about: The best way to store your Scoby is to make a new batch!  Boil about 3.5 quarts (3.31 L) of water in a medium pot, add in around 8 black or green tea bags. Once the water boils, remove the pot from the heat source so it can cool.  You can place your pot over ice to speed up the cooling process. If using loose-leaf tea, use about 2 tablespoons (29.57 g). Avoid using decaffeinated tea! As soon as you remove your tea from the stovetop, you can pour in your sugar. Mix it into your tea with a spoon until the sugar completely dissolves. Let your tea steep until the water has cooled, which make take 1-3 hours. Then, pour it into a large, clean glass jar. This is where you will house your Scoby as your kombucha brews.  Wash your jar with soap and water before you pour in your tea. A 0.5 US gal (1.9 L) glass jar works great! Once your jar is filled with tea mixture, put your Scoby into your jar using your hands. It will likely settle at the bottom. Then, place a tightly-woven cloth on top of your opening, and screw on the lid tightly. Kombucha ferments the best at room temperature in a dark environment. You also want to keep it away from any potential damages, so situate your jar on a flat, stationary surface where it will not be bumped.  You can place your jar in a cabinet, for example. Your Scoby will safely ferment at room temperature for 30 days, so you can let it brew without worrying.
Summary:
Start a batch of kombucha to store your Scoby for less than 4 weeks. Add in 1 cup (200 g) of cane sugar and dissolve it into your tea. Pour your tea into a glass jar after it cools and cover it with a cloth. Put your Scoby inside the jar and secure the lid. Store your glass jar in a warm, dark spot.