In one sentence, describe what the following article is about: Lay the book in the center of the plastic sheet. Then measure 2 inches (5.1 cm) from the top and bottom. Cut the plastic wrapping at this point so you have enough to wrap the book. Start on the front cover. Fold the top and bottom flaps down underneath the cover. Then tape the side flaps to the front flap so no tape touches the book cover. Then do the same for the back cover. Keeping tape off the cover makes it easier to replace the cover in the future. You can just undo the tape holding the plastic together rather than peeling the tape off the cover. This could damage your book.
Summary: Leave 2 inches (5.1 cm) of plastic wrap on the top and bottom of the book. Fold the top and bottom flaps under the cover and tape the plastic down.

In one sentence, describe what the following article is about: The staple is going to come out of the stapler ejection gap (located at the very end of the stapler tray), so place the part you want to staple under it.  If you are using an electronic stapler, the staple will shoot out immediately. If the electronic stapler does not shoot the stapler out immediately, push your papers further back, and be sure it is plugged in. You will hear electronic staplers “click” when the papers are bound. You can remove the staple if it is not in the location you wanted, if it is loose, or if it is bent. Pry open the staple legs, then pull the staple out, and try stapling it again.
Summary: Put the upper left edge of the stack of paper in the stapler’s mouth. Check to make sure that the staple has bound the papers.

In one sentence, describe what the following article is about: Fresh, raw peanuts actually grow underground, so they often have dirt and other residue on their shells. Before salting 2 pounds (907 g) of peanuts, place them in a colander and run them under cool water. Toss the nuts gently to ensure that they’re all rinsed well. Even if the peanuts look clean, you should still rinse them. All of the dirt may not be visible. To create the brine, fill a large stockpot with 2 gallons (7.5 l) of water. Add 4 tablespoons (68 g) of salt to the pot, and stir well to ensure that the brine is well mixed. The brine requires 2 tablespoons (34 g) of salt for every gallon (3.8 l) of water. You can adjust the recipe based on how many peanuts you’re salting. When the brine is mixed, place the peanuts in the pot. Let the nuts soak for at least 8 hours or overnight. The longer you allow the peanuts to soak in the brine, the saltier they’ll be. After the peanuts have soaked in the brine for at least 8 hours, pour them into a colander to drain the water. Shake the nuts well to remove the excess water, and then spread them out on clean kitchen towel or paper towel to dry.
Summary:
Rinse the peanuts. Fill a large stockpot with water and salt. Add the peanuts and soak them for several hours. Drain and dry the peanuts.