Q: These will be your "working strings." Lay the remaining six strings (if you started with four) flat along the braid. Keep them taught by holding both the strings and your braid in your non-dominant hand. Keep going, moving down the braid as you wrap. Be sure to leave at least an inch or two on your working string to help your wrap's stability. One technique to ensure a tight wrap is to do four wraps around, push these wraps up, and repeat. Whether your working strings are getting short or you simply want to move on to the next color, you'll swap strings multiple times while making your hair wrap. Simply add your working strings to the other six and pick out two new strings of the same color.  When using two colors, you can make a striking pattern of alternating stripes. Try to make the stripes all one width for a well-crafted look. One very popular style of hair wrap is the ombré look, which is an effect where multiple similar colors are lined up to create a gradient from one color to another similar color. Examples would be light blue to dark blue, intense magenta to pale pink, and yellow to orange. If you're making an ombré wrap, start with your first color and wrap about a quarter of your braid. Switch to the second color that most closely matches the first. Repeat with the last two colors, ending with the color that contrasts the most with your starting color. This step is totally optional. Most hair wraps don't have any embellishments. If you want to add some, however, it's very easy to do:  Pick a bead or some other small object that can be threaded onto a string, such as a charm. Keep in mind that your hair wrap is likely to get wet, so don't choose anything made of metals that are easily corroded (rust or turn green). At any point while wrapping your hair, string the bead through your working strings. Push it up so it's positioned at the bottom of your wrap. Simply continue wrapping once the bead is in place. This is another optional step that adds a little flair to your hair wrap. Once you're almost to the bottom of your braid with about an inch of hair left, line up a feather's quill with your braid and the remaining strings. Continue your wrap, this time including the feather's quill. If you used a hair tie to hold the ends, you can slide the quill under the hair tie to hold it in place. Tie tight knots of your choice to keep your wrap from unraveling. You may choose to tie a double or triple knot for added durability. If there is any excess loose string after you tie your knot, trim it off with your scissors. If you made your wrap well, it is unlikely to fall out on its own. The most common way to remove a hair wrap is to simply remove the entire lock of hair.  Some people keep their wrapped lock of hair as a memento. If you don't want to lose that strand of hair, you can try removing the hair wrap by cutting the knots at the end and unraveling it by hand. Keep in mind this will take much longer than a simple trim. The more tightly you wind your wrap, the longer it will stay looking great. The average amount of time it takes a wrap to start seeming shabby is three weeks.  If you avoid soaking it when washing your hair, your wrap will last longer.
A: Hold two strings of the same color in your dominant hand. Wrap your working strings tightly around both your hair and the other six strings. Switch working strings when you want to start a section with a new color. Incorporate beads and charms. Attach a feather to the bottom of the wrap. Finish your hair wrap by knotting all strings at the bottom. Cut your hair wrap at its base when you're done wearing it.

Q: Be sure to do the following:  Pull credit reports Verify employment or income. Check rental references. Scrutinize past problems carefully.
A: Screen tenants carefully. Require that deposit and first month's rent be paid via cashier's checks.

Q: Its app icon resembles a light-blue "e" with a yellow band around it. It's a gear-shaped icon in the upper-right corner of the Internet Explorer window. Clicking it prompts a drop-down menu. This option is near the top of the drop-down menu. The Internet Options window will open. The Internet options item may take a few seconds to become clickable in the drop-down menu. You'll see this option at the top of the Internet Options window. It's on the far-right side of the "Settings" section of the window. Doing so opens the Settings pop-up window. These boxes are under the "First-party Cookies" and the "Third-party Cookies" headings, respectively. If these boxes are already checked, skip this step. It's near the middle of the window. Skip this step if the box is already checked. It's at the bottom of the window. Doing so confirms your changes and closes the window. Both options are at the bottom of the Internet Options window. This will apply your changes to Internet Explorer and close the Internet Options window. Internet Explorer should now allow cookies. If you didn't have to make any changes in the Settings pop-up window, don't click Apply.
A: Open Internet Explorer. Click the "Settings"  icon. Click Internet options. Click the Privacy tab. Click Advanced. Check both "Accept" boxes. Check the "Always allow session cookies" box. Click OK. Click Apply, then click OK.

Q: Protein powder can be extracted from a variety of foods, including dairy products, egg whites, and vegan alternatives. This is why different brands of protein powder can have such significantly different flavors. Before spending your money on a powder that might turn your stomach, spend some time surfing the web for information. Many health, exercise, and bodybuilding forums have threads where users discuss their favorite and least favorite protein powders. If you're on the hunt for a better tasting powder, don't invest in a giant tub of it. Buy the smallest container you can find. If you don't like it, you can either discard it or power through until you run out — hopefully quickly! The problem may be that you can't stand the taste of unflavored protein powder. Luckily, many brands sell products that are already flavored with chocolate, vanilla, and cinnamon. You can even find wilder flavors like cookies and cream! If these flavors don't work for you on their own, try mixing them together. Half a scoop of cinnamon with half a scoop of chocolate may be your new favorite flavor. Protein powders are marketed to health-conscious people, so most of them don't have sugar or corn syrup in them. In fact, they often advertise that they have no added flavors or sweeteners. Sugar always helps mask the taste of the powder, though, no matter what you mix it with. Look for the few brands that do include some kind of sweetening agent. Keep in mind that added sugar should be limited throughout the day and will add extra calories to your protein powder.
A:
Read online reviews for different brands and flavors. Test different protein powders in small amounts. Test out flavored protein powders. Look for powders with sugar or artificial sweetener.