Problem: Article: You'll need a box of strawberries, some banana (optional), a container of plain vanilla yogurt, vanilla extract, and a box of blueberries. Make medium-sized slices of the strawberries and/or bananas. Cut off the leaves of the strawberries. It doesn't really matter if the slices are uneven, because they will blend together in the blender.  Add it to the blender. About 10 to 15 tablespoonfuls is a good amount. Put it into the blender. For example, a little granola or a handful of nuts. Let it mix for about 20 seconds, or until the mixture is pinkish with little flecks of dark in it. Enjoy!
Summary: Assemble your ingredients. Slice the fruit, apart from the blueberries. Put all of the prepared fruit into the blender. Scoop out the desired amount of yogurt form the container. Put a little less than a teaspoon of vanilla onto a teaspoon. Add anything else that you'd like. Put the lid on the blender. Pour out the desired amount into your cup. Finished.

INPUT ARTICLE: Article: When purchasing tofu, you may notice it labeled as soft, firm, extra-firm, etc. While all delicious, each of these have a different texture. Which one you choose depends on what you plan on doing with it. For example:  Silken tofu is soft and creamy. You can use it as-is in creamy dishes, such as smoothies, pudding, sauces, and dips. You can also chop it up and add it raw to soups or salads. Soft tofu is delicate and feels like Jello or gelatin. Like silken tofu, soft tofu is ideal of sauces, smoothies, and pudding. Medium-firm tofu is some-what soft. It crumbles easily, and is ideal for mixing with vegetables or making stuffed dishes. Firm tofu is quite popular. It's great for stir-fry, tofu scramble, and curry. Extra-firm tofu can hold up to lots of handling, making it ideal for baking and frying. Use a knife to slice open the plastic covering. Drain the water from the packet, then lift the tofu out. If you don't plan on using all of the tofu at once, it would be a good idea to leave the water in the tray; this way, the tofu won't dry out. Four to six slices should be enough for one serving. Make sure that you are cutting the slices widthwise, not lengthwise. Do not chop the tofu into cubes yet. Cover a baking sheet with a clean towel first. Lay a couple of paper towels on top, then spread the tofu slices over them. Cover the tofu slices with more paper towels, and another clean towel. If you are using silken tofu, skip this step, It is too delicate. Move straight on to seasoning and cooking. There is no specific requirement as to what you should use. The goal is to weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top. A couple of hours would be better, however. If you are in a hurry, you can press down on the tofu (with the baking sheet or cutting board) for about 15 minutes. You can leave the tofu like this overnight, even. In this case, put the entire set-up into the fridge. This will keep it from spoiling. You can leave the tofu in thick slices if you wish to bake it as "steaks." You can also cut it into thinner strips or smaller cubes. Skip the oil-based marinades, unless otherwise directed in the recipe. Instead, go for marinades that are based on citrus, soy, or vinegar. Keep in mind that your recipe may ask you to hold off on the seasoning until after cooking.  Marinated tofu already comes flavored, and does not require further flavoring.  Toss the tofu in cornstarch if you want to give it a crispy crust while baking or frying. Dust off any excess cornstarch.  Avoid using sauces that contain lots of sugar as they may overpower the other flavors in the sauce and dish.

SUMMARY: Decide what type of tofu to buy. Remove the tofu from the package. Cut off however many slices of tofu you need. Spread the tofu out between two layers of paper towel. Place something flat, smooth, and heavy on top of the tofu. Leave the tofu for at least 30 minutes. Uncover the tofu, then cut it further, if desired. Marinate or season the tofu, if desired.

In one sentence, describe what the following article is about: Maintaining good communication with Amazon will ensure that you don’t miss any orders or important information. Update your orders with shipping information daily and check in for any notifications. When you fulfill orders yourself, Amazon calculates the shipping rates based on the product’s category and the buyer’s selected shipping method, then charges you. These rates also vary based on the type of seller account you have.  If you sign up for an Individual Seller account, you’ll have to pay Amazon’s shipping rates on all of your products.  If you sign up as a Professional Seller, you only have to pay shipping rates on media products like books, music, video, DVD, software, and video games. Use commercial packaging appropriate to the item you’re sending, such as a box or padded envelope, and make sure to ship your items on or before the estimated ship date. For every order, Amazon requires that you print out a packing slip with the customer’s complete order. Place the packing slip inside with the products so the customer can easily find it. You should also make sure you are listed as the seller on the packing slip, as well as any additional information included with your products. This way, if the customer needs to return the item, they know who to return it to. Under Amazon’s guidelines for fulfilling orders, you can find the code of professionalism expected of all sellers. Read these thoroughly to make sure you are following all seller expectations. You can find the code under “Professionalism” at https://www.amazon.com/gp/help/customer/display.html?ie=UTF8&nodeId=200259260. Some aspects of the code include agreeing not to cancel transactions or send customers emails unless permitted. You also agree to source, sell, and ship your products according to Amazon’s terms.
Summary: Check and update your orders daily. Pay Amazon shipping rates. Package up your orders efficiently. Include a packing slip that identifies you as the seller. Follow Amazon’s code of professionalism.

In one sentence, describe what the following article is about: You can also fill the sink with water. Use a few cups of water or just enough water to scrub and clean the insoles. Put a few drops of liquid detergent in the water. You can also use liquid hand soap if you do not have detergent. You can also use a clean cloth to scrub the insoles. Gently scrub the insoles to remove dirt and stains. If the insoles are made of leather, use a cloth dipped in the water and soap to dab the insoles clean. Do not get the insoles too wet, as this could warp the leather. Once you have cleaned the insoles well, use a wet sponge or another clean cloth to remove any excess soap on the insoles. Put the insoles on a towel to dry overnight. You can also stack the insoles in a dish rack or clip them to a clothesline to dry them. Make sure the insoles are completely dry before you put them back in your shoes.
Summary:
Fill a basin with warm water. Add soap or liquid detergent. Use a soft brush to scrub the insoles. Rinse the insoles. Let the insoles dry overnight.