INPUT ARTICLE: Article: Working from the middle of each side rather than the corner, bring two sides that are next to each other up and over the center of the wrapper and the center of the filling. Press the middle of both sides together. Again working from the middle of each edge, bring the sides up and over the filling to the center point of the wrapper, where the other two sides have already been sealed. Press the center of each edge into this point, sealing all four sides together. You should be left with a shape that looks like an "X" with slightly open corners.

SUMMARY: Bring two adjacent sides together over the filling. Fold the remaining two sides to the same point.

In one sentence, describe what the following article is about: Many movie theaters use salt processed using the Alberger process, as the many jagged edges on the salt crystals help it stick to the popcorn. Diamond Crystal is the only consumer salt brand in the United States that uses this process. You can get a similar effect from extra-fine powdered salt, which is often sold as "popcorn salt" and stocked next to the popcorn. You can create powdered salt at home by grinding any salt in an electric coffee grinder, hand-turned salt mill, or mortar and pestle. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. . Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter. Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy. You can clarify butter at home just by melting it over low heat until the bubbling stops and the liquid turns clear, about 30-40 minutes for 1 lb (0.45 kg) of butter. Strain the liquid through a damp cheesecloth and let cool to make clarified butter. Discard the milk solids left in the cheesecloth or at the bottom of the pan. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Actual butter won't replicate this perfectly. You may want to save the clarified butter for later drizzling, as it will likely brown or burn if you try to pop kernels in it. Coconut oil used to be the standard in movie theaters (and many still use it), but you may wish to follow a more recent trend and switch to canola oil, which has less saturated fat and a higher smoking point. Whichever you choose, pour just enough oil to cover the base of a large pan. Heat on a stovetop until the oil shimmers.  Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil. If using coconut oil, the oil should melt completely. You'll need a pan with a lid, but you do not need to cover it now. . Throw in a few unpopped kernels and cover the pot. Once these kernels have popped, add the rest of the popcorn. Use ⅓ cup (80 mL) popcorn kernels for a 6 quart (5.6 L) pot. Cover and heat, shaking occasionally, until most of the kernels are popped. Pour popped corn into a large bowl whenever the pot gets full.  Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. You'll need about ⅓ tsp (1.5 mL) of fine grained salt in this recipe. The exact size of the salt crystals affects the flavor, so you may need to adjust to taste. Add the salt right after the popcorn is popped, since the steam clinging to the popcorn will help the salt stick. Pour the popcorn into a large bowl. Add 1 or 2 tbsp (15–30 mL) room temperature clarified butter to the hot pan, according to taste. It should melt quickly in the hot pan without additional heat. Drizzle it onto the popcorn when the butter is still yellow or only slightly brown.
Summary: Choose your salt. Clarify butter Heat coconut oil or canola oil in a pan. Make the popcorn Add the salt right after the popcorn is popped. Toss in melted clarified butter.

In a clean bowl, put in equal amounts of bleach, shampoo, and a creme developer. Mix them together. You can get developer at a beauty store, drug store, or wherever you purchased your hair dye. Get your hair wet, and towel dry it lightly before putting on the mixture. Put on gloves before handling the mixture. Starting at the roots, work the mixture down your hair. Leave the mixture on your hair under a shower cap for about ten minutes. Do not leave it on for too long or you may damage your hair. If you don't have a shower cap, you can also cover your hair with plastic wrap. Use cool water to rinse out the soap cap. Condition your hair afterwards to prevent breakage and damage. You may want to apply a deep conditioning hair mask.
++++++++++
One-sentence summary -- Mix bleach, shampoo, and developer. Apply the mixture to damp hair. Cover with a shower cap. Rinse out afterwards.

INPUT ARTICLE: Article: Use a tape measure to get the width and length of your balcony. These dimensions will help you determine whether something will fit when you’re shopping for outdoor furniture. If your balcony is somewhat square, instead of long and skinny, you may have enough room for a small table and a couple of chairs. Bistro sets are often designed for small spaces and have a small footprint.  Look for one with chairs that fit all the way under the table when not in use, or a set that folds up for easy storage. A round table will allow for more people to gather around it than a square table would. This allows people enough space to pull out a chair and move freely behind the chairs as well. You can have less clearance as long as you're comfortable squeezing into a tight spot between your chair and the table. If your balcony is more in the long-and-skinny category, a bench is a good way to add seating without eating up all the space. Look for a bench that has a storage compartment under the seat so that you can stow cushions, pillows, or any other balcony accessories. If you don’t want to buy a bench, you can make one out of a couple of wooden crates laid down next to each other. If there’s no room for a bistro set on your balcony, then pick out one outdoor chair and put a small side table next to it. This will allow you to sip coffee or tea, or even have a snack outside. Add cushions to make it a comfortable place to read a book. Choose a folding chair to save space and make it easier to transfer inside and out. Your balcony furniture has to withstand your climate, whether that’s hot and dry, wet and humid, or cold and snowy. Look for metal, teak, cedar, and all-weather wicker in your furniture. These can stand up to a variety of weather conditions with little maintenance.

SUMMARY:
Measure your space. Shop for bistro sets. Aim for 3 feet (1 m) of clearance all around the edge of a table. Add a bench. Pair a chair with a side table. Shop for weather-resistant materials.