In one sentence, describe what the following article is about: Make sure to stir the ingredients thoroughly as you heat them until they turn to a paste.  Continue to mix the ingredients thoroughly. Take the pan off the stove and move the mixture you've cooked into a bowl. Let it cool for at least 5-10 minutes, until the mixture is cool enough to be touched but still a bit warm. Use your hands or a knife to shape the mixture into bite-sized candies. You can make a circular shape, a cylinder, a cube, or whatever shape you want. You should make about 80 pieces. Use your hands to make sure each piece is lightly but evenly covered in sugar. Place each piece of candy in the center of a cellophane square and roll it into a cylinder or whatever shape you like, and tuck the ends of the cellophane into the roll. Enjoy this tasty candy during any time of day.
Summary: Combine the condensed milk, powdered milk, and sugar in a saucepan. Bring the mixture to a boil. Add the butter. Remove from heat. Shape the mixture. Roll the candy lightly in sugar. Wrap the candy in cellophane. Serve.

If possible, try to locate a design pattern for a propeller that will suit your needs. You will need to know the engine power, prop diameter and RPM's and see if you can find plans for a wooden propeller that is ideal for your specs. You can search for designs online, or try checking out a book at the local library. Some books have sample prop blueprints to get you started. Most propellers have two, three, or four blades. Some large aircraft use propellers with even more blades. The more powerful the engine driving the propellers, the more propellers will be needed to distribute the power evenly. While it is possible to carve a three or four blade propeller, it is best to start by building a 2-blade propeller as it is easier for a beginner to construct. Adding blades adds cost, weight and building time. Similar to the amount of propeller blades, increasing the length of the blades can help to handle a more powerful engine. However, blade length can only be increased so much because the blades still need to clear the ground. Measure the distance between the nose and the ground to get an idea of your blade length limitations. A propeller blade is thick at the hub with a large blade angle and thin at the tip with a low blade angle. Determine the width of the blade and the angle of attack. Propeller blades are fixed to their hub at an angle, just as the thread on a screw makes an angle to the shaft. A propeller blade is like a wing with a twist. The twist of the blade makes the propeller more efficient at pushing air or water. This is because the speed of the propeller blade is much faster at the tip than at the hub.  By twisting the blades, the propeller can maintain the same angle of attack across the length of the blades. To figure out the pitch you can use a prop calc. All well-built wood propellers are better at handling the aircraft vibrations, but you need to use a strong, light wood like maple or birch.  Note the grain of the wood when you select your material. A straight grain that is uniform will help with balancing the prop. Get about 6-8 planks that are 3/4 to 1-inch thick and about 2 meters long. You can use extra pieces that you cut. The more layers you have the stronger your prop will be. Even if the layers are very thin. To safe time you can try to find a lumber supplier that makes laminated wood planks that will suit your purpose. Now that you have determined how you want your propeller to look, create a pattern using a thick cardboard or poster board. Create the propeller in actual size. Include the center hole and draw a separate model for the pitch. Cut out the patterns. These will be used as guides for carving the prop.
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One-sentence summary -- Search for a design pattern. Decide how many blades your propeller will have. Determine the length for your blades. Shape the airfoil. Consider the proper twist for your propeller blades. Determine a material for your propeller blades. Draw out a pattern for your propeller.

Q: To do this, type in the name of your file on Spotlight or in the Start menu's search bar as described in the previous step. You do not need to type the "html" extension. Your default browser will open your calculator in a new webpage. The solutions to your equations will appear in the solutions bar.
A: Find the file you just created. Click on your file to open it. Click the buttons on the calculator to use it.

Article: If you’re wearing smooth, crisp leather boots or sleek, over-the-knee boots, or a similar style, it’s important to keep your jeans sleek and fitted as well. This helps to create one long, smooth silhouette that will help to elongate your legs and give you a very polished look. However, if you’re wearing chunky combat boots, snow boots, slouchy boots, and so on, your jeans don’t have to be perfectly tucked. Sometimes, perfectly and pristinely tucked jeans aren’t what your boots call for. Jeans that are loosely bunched up around the tops of casual boots will make your outfit look relaxed and trendy. Try sliding your boots on without even touching your jeans, and see what happens. You might be surprised at how the jeans can bunch up in a way that makes your outfit look effortless and cozy. Before you go crazy trying to fold your jeans perfectly and strategically maneuver your boot onto your foot, see how it looks if you actually embrace the bunching that happens. At the end of the day, your favorite distressed flares might work with your casual, lace-up combat boots, and your sleek skinny jeans might be the only pair that works with your tall, suede boots. Nothing ruins an outfit quite like baggy, balloon knees over tight boots, so have an idea of which jeans work with which boots. This will save you a lot of adjusting (and a lot of annoyance) throughout your day!
Question: What is a summary of what this article is about?
Match your tucking style with your boot style. Skip the strategic tucking. Know which jeans work with which boots.

Problem: Article: Most people are somehow afraid of eating reddish meat. Don't be scared off by red juices. There is some real chemistry going on in the mouth when you taste the juices. Take advantage of it. Seriously, make it smoke! What you want is black lines that sear the meat and concentrate flavour. Note: If your marinade is oily enough, your steaks will not stick to the pan. Then remove it from the heat. If you don't, your meat will resemble shoe's soles. The resting period is essential, so please do not ignore it. If your searing process was done correctly, when cutting your steak you should have a maximum of 1 mm thick browned meat on each side of the steak. The in-between should be furiously red. Salad for summer and steamed potatoes for winter are both excellent sides for your steaks.
Summary:
Prepare to go rare! Get your frying pan or iron grill as hot as possible. Slam the steak(s) on the hot pan/grill and also press them down strongly with a fork. Cook the steak for just less than one minute and then turn it to sear the other (still raw) side. Let the meat rest for at least 8 minutes. Enjoy!