Q: Know that focused practice will not always be fun. Realizing the development of your talents, however, will be. Take note of and appreciate your achievements – such as a new personal record mile time or a particularly compelling painting. If there are tangible indications of your progress (perhaps especially paintings), place them in locations you will frequently see them in order to motivate yourself to continue practicing and improving upon your talents! Keep your mind and body ready to practice with focus and energy. More to the point, rest strategically. If the talent you’re trying to improve requires intense physical activity or mental focus, you’re going to have to keep your mind and body conditioned enough to practice effectively. This may actually require that you do take off one day a week.  This is important to do if it improves your ability to practice effectively for the rest of the week. Even the abilities some people seem to be born with come more from training than from inborn talent. This is true for athletes, musicians, and mathematicians!  Know you’ll need some grit.  Psychologists have come to use the term “grit” when referring to an attribute held by successful people.  Grit indicates both perseverance and passion in pursuing long-term goals.  Overcoming adversity in pursuit of developing your skills also positively contributes to improve your talents more generally.  When facing challenges that others might not have to deal with, tell yourself that by overcoming them, you’ll have a step up on everyone else. Even scientists aren’t sure about how to increase talent. The question of how we become good at things is still largely unanswered.  We do know that people who are exposed to things that they become drawn to naturally and who then become immersed in those things end up being good at them.  With training and practice, people who are already into something become especially good at it.  Accept the significance of these findings and act accordingly:  Observe and play without inhibition.  Inspiration and curiosity will inevitably hit you and you’ll end up pursuing talents you’ll be interested in enough to stick with. Ignore the technical aspects of the talent you’re hoping to acquire. You can bring in the technical aspects of perfecting your abilities once you’re committed. Don’t try to judge where your interests are coming from. Avoiding these tendencies will allow your more creative and emotional aspirations to get you hooked on something. Reading is a great place to start learning about how you can become more talented in multiple ways.  One of the main benefits here is perking your curiosity and motivating yourself to pursue new ways to expand your talents, or to pursue new talents altogether.  Becoming interested in something you’ve read is seen as an indication that you may take especially well to the material. If you become interested in something new, throw yourself at it. There are literal advantages to reading too: you learn about language and writing, about whatever era of history is relevant to the book, and, of course, about the content contained in the book.  You’re immediately more knowledgeable about all sorts of stuff, just by dragging your eyes back and forth across a page and interpreting a bunch of printed words! Of course, nothing compares to hands-on experience. Whatever you read about that appeals to you, practice doing it yourself and develop a new talent!
A: Monitor your progress. Rest. Accept that innate skill is less significant than practice and perseverance. Improve upon talents that interest you. Read.

Q: Heat the pan on the stove over medium to medium-high heat. Give the pan several minutes to become sufficiently hot. To check the temperature, sprinkle a small amount of water into the pan. If the water immediately sizzles once it comes into contact with the pan, your pan is hot enough. Tap the egg on your counter or the side of your pan to gently crack the shell. Break the egg open, dropping it directly into the pan.  Cook one egg at a time to prevent the whites from running together.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Cook-Eggs-Step-25Bullet1.jpg\/v4-459px-Cook-Eggs-Step-25Bullet1.jpg","bigUrl":"\/images\/thumb\/0\/05\/Cook-Eggs-Step-25Bullet1.jpg\/aid2959041-v4-728px-Cook-Eggs-Step-25Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Drop the eggs carefully so that the yolks do not break.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cook-Eggs-Step-25Bullet2.jpg\/v4-459px-Cook-Eggs-Step-25Bullet2.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Cook-Eggs-Step-25Bullet2.jpg\/aid2959041-v4-728px-Cook-Eggs-Step-25Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"} After 2 or 3 minutes, the egg whites should be completely set on the bottom and mostly set on the top. Note that the yolk will still be runny. Gently slide a spatula under your egg and flip the egg over so that the yolk is now on the bottom. Let cook for another 1 or 2 minutes, or until the yolk is set. This must be done very carefully so that the yolk does not break as you flip it. Even if the yolk does break, however, the egg will still be edible, even though it may not look visually impressive. Gently slide the egg out of the frying pan and onto your serving plate using a spatula.
A:
Coat a frying pan with nonstick cooking spray. Break each egg into the frying pan. Let the whites set on one side. Flip each egg and continue cooking. Serve.