Article: To charge your Kindle fire, simply connect your charger to a power outlet, and then connect the other end to your Kindle Fire. A connection is required to update software. Tap on the "Settings" icon at the top-right corner of the home screen. Toggle the Wireless Network switch on. A window where all networks available will appear. Enter password of the network if required. If no password is required, you'll be automatically connected to the Internet.
Question: What is a summary of what this article is about?
Make sure the Kindle Fire is fully charged. Connect to a Wi-Fi connection. Select Wi-Fi. Select the name of the network you are going to use.
Article: This is one of the biggest purchasing decisions you'll make and having one in mind early can really make shopping easier. Your kitchen knife budget should be based on your kitchen needs, not what some celebrity chef recommends. Don't feel limited by a small budget. Quality knives come in a wide range of brands and styles. What knives do you currently use every day? If you're having trouble determining what you need, try writing down a list of things you use knives for on a regular basis. For example, slicing bread or tomatoes, coring fruit, filleting fish, etc. Use the list to decide what knives are right for those jobs. While there are pros and cons of each, you need to primarily use your budget and knife needs to decide.  If you only use a few knives on a regular basis or have a limited budget, buying knives individually will save you money and give you more control over quality. You'll also save space from not having to store knives that you never use. If your budget allows and you need a variety of knives, buying a set makes sense. Most knife sets include a utility knife, bread knife, carving knife, paring knife and chef knife. Some knife sets also come with a storage block and a steel for sharpening the knives. If you don't know what kinds you need, refer to the list you made in step two. Compare the tasks to the knives listed below.  Serrated - use for slicing things like bread, tomatoes, cake layers, and sandwiches. You'll want to choose a long knife to ensure that it can easily cut through a loaf of bread or cake.  Bread - similar to a serrated knife, but is slightly curved to allow a rocking motion for cutting through crust. Paring - a small knife for small tasks, such as coring, trimming, and peeling vegetables and fruit.  Chef - chances are most of the things on your list can be accomplished with this larger knife. Dicing vegetables, cutting meat, and chopping herbs are just a few examples of this knife's uses. Santoku - an increasingly popular knife with hollowed-out indentations on the blade used for chopping, dicing, and mincing.  There are also many task-specific knives such as boning, filleting, cheese, cleavers, and steak knives. If you find yourself needing many of these, you might consider buying a knife set. Carbon steel blades are very sharp, but require lots of care, as they can rust and dull easily. Stainless steel blades will not rust, but are more difficult to sharpen. High carbon stainless steel seems to combine the best of the blades. It won't rust and stays sharp, though it can be sharpened easily. Your budget will probably come into play here, as high carbon stainless steel blades are often more expensive than the stainless steel blades or the harder to find carbon steel blades. A forged knife has a blade made from a solid piece of metal, while full-tang means the blade continues down through the handle. These knives are typically sturdier and longer lasting than stamped knives, which are punched out of a metal ribbon and fitted into a handle. Stamped knives are often lighter than forged or full-tang knives, but can be poorly balanced because of this. Knives come with wooden, plastic, composite, and stainless steel handles. Wooden handles can be shaped into a comfortable handle, but they do require lots of maintenance to prevent cracking and bacterial contamination. Plastic or composite handles require little maintenance and can be contoured to provide extra grip, but they too can crack over time. Stainless steel handles are the most durable, but can become slippery while you're using them. These knives are typically heavier.
Question: What is a summary of what this article is about?
Determine your budget. Think about your knife needs. Decide whether you will purchase individual knives or an entire set. Determine what types of knives you need. Consider what kind of blade you want. Decide if you want a forged, full-tang, or stamped knife. Consider the type of handle you want.
Article: Lay your pre-washed and pre-dyed fabric over the overlapped sheets of plastic wrap. As with traditional batiking, you may use the single or double-spouted tjanting tool to create thin lines for designs. Use paint brushes to cover larger areas with the medium. Allow the medium to dry for approximately 30 minutes, though exact dry time depends on how thickly the medium was applied. Consider using stamps dipped in the medium to create a repeat pattern. You can use a stencil by placing it down on the fabric and dabbing the medium around it with a foam brush. Follow the instructions on the package to mix up the dye. If you are using a liquid dye, adjusting the water-to-dye ratio can create softer (add more water) or more vivid colors (add more dye). Dyes can be dribbled, painted, sprayed, or dabbed on. Consider mixing two or more colors together to create color variations. Once you have finished with your dye application, cover the fabric with plastic wrap and seal the edges. Place paper towels on the bottom of the microwave oven to protect against spills. Place your plastic-covered fabric in the microwave oven (you may need to fold the fabric) and cook on high for 2 minutes. Using thick rubber gloves, carefully remove the fabric from the microwave oven. The fabric will be hot, so use caution! Allow the fabric to cool for a few minutes before removing the plastic. Rinse your fabric under cool water until it runs clear. After you've removed the initial dye, wash the fabric in warm water with a mild detergent, and rinse. Dry your fabric.
Question: What is a summary of what this article is about?
Spread the plastic on your work surface. Create designs using the washable resist medium. Mix up your liquid dye. Apply the dye. Cover the fabric with plastic wrap. Nuke your fabric. Remove the fabric from the microwave. Wash and dry your fabric.