In one sentence, describe what the following article is about: Most machines will need some time heat up first. You will also want to tamp the filter basket to eliminate any air pockets. For the best taste, grind the coffee beans just before you brew them.
Summary: Brew 2 ounces (30 milliliters) of espresso according to the directions on your espresso machine.

In one sentence, describe what the following article is about: Add the cup of water to a small pan. Bring it to a boil. Take the pan off the heat. Turn off the stove. Pour in the cup of apple cider vinegar. Measure out the 1-2 tablespoons of cayenne pepper. The more pepper you have, the more warming power the liniment will have. Stir the ingredients together. Once they're mixed well, let the mixture sit for about half an hour. Use a clean bottle with a tight seal. A dark, glass bottle is best. Pour the liquid in. Don't forget to add a label so you know what it is. The best time to apply this liniment is after you shower. Just rub it into sore muscles to help with the pain. You can use slightly warm olive oil on your muscles after you apply the liniment.
Summary: Boil the water. Remove the pan. Pour in the other ingredients. Let the mixture steep. Put it in a bottle. Use as needed.

In one sentence, describe what the following article is about: . Start with firm, fresh garlic, since the plant develops a harsh, bitter taste as it ages. Peel the cloves and remove any green sprouts (another source of bitterness). One easy way to peel garlic is to smash it with the side of a chef's knife, then pull off the loosened skin. ince the garlic. Chop the garlic as finely as possible with a large, sharp chef's knife. If you have a zip-locked bag, a meat mallet, and a rolling pin, skip the chopping and scroll down to the end of this section. Sea salt or other coarse-grained salt helps grind the garlic into a paste, and draws out moisture for a softer, juicier result. Scrape the garlic into a small pile. Hold the blunt edge of your knife with both hands, pointing it away from you at a low angle, close to the cutting board. Scrape the knife over the garlic repeatedly until it forms a paste. Occasionally scrape the garlic back into a pile and mince briefly to remove large pieces. If you have the right tools, there's a faster way to turn garlic into a paste:  Drop the peeled garlic and salt into a small plastic baggie. Seal the bag closed. Crush the garlic lightly with a meat mallet, without tearing the bag. Finish the job with a rolling pin. Periodically pick up the bag and squeeze the garlic to the bottom to ensure a smooth paste. Try the paste on garlic bread, toss onto pasta, or add to stir fries. If you do have leftovers, store in the coldest part of your fridge. Discard after three days even if there are no obvious signs of spoilage.
Summary:
Peel the garlic . Add a generous pinch of coarse salt. Chop the garlic into a paste. Pulverize the garlic in a plastic baggie instead. Use immediately for maximum flavor.