Problem: Write an article based on this summary: Don't use a spoon. Keep your eating clean, tidy, and dignified.

Answer: Above, we've explained how to use a spoon to eat pasta. Though there's nothing "wrong" with doing this, it's not something Italians usually do. This can be considered a little "clumsy" or "childish," like using chopsticks to spear food and put it into your mouth. However, it is common to use a fork with a spoon to serve pasta and toss it with sauce. To Italians, pasta isn't something you shovel into your mouth to satisfy your hunger. It's a dignified dish meant to be cooked properly, cherished, and savored. Use the following tips to eat your spaghetti respectfully:  Don't slurp strands of spaghetti into your mouth "Lady and the Tramp"-style. Instead, put small, tiny bundles in your mouth. Don't pile food onto your plate next to your pasta. Pasta is best enjoyed by itself as a primo piatto (first course). Eat slowly to avoid spills and drips, but don't lose your head if you make a mistake. It happens to everyone.


Problem: Write an article based on this summary: Lightly grease the inside of a 2-pint (1 litre) baking dish with butter. Prepare the bread slices. Place a single layer of bread slices, buttered-side-up in the bottom of the dish. Spread a layer of sultanas across the bread, then sprinkle them with some cinnamon. Repeat the bread, sultana, and cinnamon layers until you have no more slices of bread left. Heat the milk and cream in a small saucepan over low heat until it starts to steam. Beat the eggs and three-fourths of the sugar together in a small bowl. Slowly stir the milk mixture into the egg mixture. Pour the custard base through a strainer and into a clean bowl. Pour the custard base over the bread, then sprinkle the remaining sugar and ground nutmeg on top. Let the bread pudding stand for 30 minutes. Bake the pudding in a preheated oven at 355°F (180°C), for 30 to 40 minutes. Let the pudding cool for a few minutes before serving it.

Answer: If you'd like, you can sprinkle caster or superfine sugar inside the baking dish when you are done. Cut the crusts off of the bread first, then spread the softened butter over one side of each slice. Cut each slice twice of bread to make four triangles. Do not overlap or squish the bread slices together. You will have lots of bread left over, which you will be using for other layers. If you do not like sultanas, or can't find any, you can use another type of dried fruit, such as raisins. Make sure that you are always putting the bread down with the buttered side facing up. You last layer should be only bread—no sultanas or cinnamon. Pour the milk and cream into a small saucepan, then stir them together to combine them. Place the saucepan on the stove, and turn the heat up to low. Do not let the milk and cream come to a boil. While the milk and cream are heating, you can prepare your egg mixture. Crack the two eggs into a bowl, then add part of the sugar; save the rest of the sugar for later. Beat the eggs and sugar together with a whisk until they turn pale. The yolks and whites should be completely blended together. Do not pour it too quickly, or you will risk cooking the eggs. Stir everything together with a whisk while you pour. This is now your custard base. The strainer will catch any cooked bits of egg. Discard anything caught in the strainer. Make sure that you pour the custard base evenly over the bread, so that everything gets soaked. You can use as much or as little nutmeg as you'd like. This gives the bread enough time to soak up the custard, and for the different flavors to blend together. Preheat your oven to 355°F (180°C) first. Then, place the pudding into the oven, and let it bake for 30 to 40 minutes. The pudding is ready when the custard thickens and the top turns a golden-brown color. Once the pudding is done, use potholders to take the baking dish out of the oven. Set the dish down on a heat-safe surface, and wait a few minutes for the pudding to cool.


Problem: Write an article based on this summary: Decide on what variables to measure. Prepare the instruments. Expose yourself to wasps or bees. Respond to the biofeedback.

Answer: Biofeedback is the process of measuring the body’s response to a stimulus in order to help control the response. Responses that are often measured are heart rate and blood pressure. You can buy instruments to measure both heart rate and blood pressure over the counter at any pharmacy. A therapist or other medical professional can be of great help for this step. You should be ready to monitor your body’s responses before exposing yourself to wasps or bees in any way. For example, if you are going to measure heart rate, make sure that the heart rate monitor is in place before exposing yourself to wasps or bees. You can expose yourself to something such as a video of wasps or bees. Choose an exposure that you think you can handle without being too overwhelmed. The important part is to monitor your body’s response to the exposure. Use the information you get from the biofeedback to guide your relaxation efforts. When you notice your heart rate going up, start attempting to relax yourself. When you notice that your heart rate is going back down, you know that the relaxation technique is working. You can use relaxation techniques such as:  Guided imagery. For this relaxation technique, you would need to imagine a serene, quiet place and use the imagery to calm yourself down.  Autogenic phrases. For this relaxation technique, you would repeat calming phrases to yourself, such as “I am feeling calm and still.”   Deep Breathing.


Problem: Write an article based on this summary: Learn how salicylic acid works. Avoid salicylic acid shampoo in certain situations. Use over the counter salicylic acid shampoo. Wash with regular, non-medicated shampoo. Try prescription strength salicylic shampoo.

Answer:
Salicylic acid shampoos can help your scalp psoriasis by helping to remove the excess skin and scales of scalp psoriasis. The salicylic acid shampoo may cause the skin on your scalp to swell, then soften and peel off. There are certain situations where you should not use salicylic acid shampoos. These are situations where salicylic acid may cause you harm. Talk to your doctor before using salicylic acid if:  You are pregnant, nursing, or may become pregnant You are taking any other medications for psoriasis You are taking any herbs, supplements, non-prescription medicines, unless you have been cleared by a doctor You have any open sores or cuts on your scalp You are allergic to any of the ingredients You have any kidney or liver issues, diabetes, a skin irritation, skin infection, or poor blood circulation You have a history of Reye syndrome If you are under the age of 18 If you are on ammonium sulfate, heparin/warfarin, steroids, methotrexate, aspirin, or sulfonylureas There are two different types of salicylic acid shampoos you can use. The first is over the counter shampoo. To use this, apply the shampoo to a dry scalp. Starting with five minutes, let the shampoo sit on your hair and scalp. Then rinse your hair thoroughly and wash your hair with non-medicated shampoo and conditioner.  You can increase the leave in time for this shampoo up to one hour at a time. Just gradually increase the time in small increments. There are some other over the counter products that have lower amounts of salicylic acid as well as lactic acid, urea, or phenol that you can also try if the straight salicylic shampoo is too much for your mild psoriasis. Follow the instructions on the back of the bottle to know how often to use this shampoo. It will depend on the strength of the concentration of the salicylic acid in your shampoo. Once you have washed your hair with over the counter salicylic shampoo, you can use any additional non-medicated shampoo on your hair. This will help reduce any residual flaking on your scalp and help hydrate your hair. Follow the washing instructions for your normal shampoo like you always do. Medicated salicylic shampoo will be prescribed by your doctor. To start, wet your hair and scalp. Apply the shampoo to your hair using the applicator that comes with it. Massage the shampoo into your scalp. Next, rinse the shampoo thoroughly from your hair.  Repeat this treatment daily unless you are otherwise directed by your doctor. Don't wash your hair with other shampoo after this treatment.