Article: You usually won't be able to tell whether or not a contact has blocked you by sending a text message, so you'll need to call them. If the call ends after one ring (or, in some cases, half of a ring) and you are diverted to voicemail, you are either blocked or your contact's phone is dead.  Depending on your contact's carrier, you might hear a message telling you that the contact can't be reached. This generally applies to AT&T and Sprint, and it means you have been blocked.  Of course, if the contact answers your call, you haven't been blocked. Sometimes a call will divert to voicemail even if the line is clear and your phone unblocked; calling again will confirm the call's ending. If your call still ends after a ring or less and diverts to voicemail, your contact's phone is definitively dead or blocking your calls. You can do this by typing "*67" before their phone number. While you can't feasibly expect anyone to pick up a call from a restricted number, calling in this way will verify the contact's phone status:  If the call goes through like usual--e.g., five or more rings--then your contact has blocked your number. If the call still stops after a ring or less and diverts to voicemail, your contact's phone is dead. If you've determined that you're blocked but would like verbal confirmation, you can ask a friend to call your contact and talk to them about the situation. Keep in mind that, as tempting as this may be, doing so might harm your friend's relationship with the contact who blocked you.
Question: What is a summary of what this article is about?
Call the contact who you suspect blocked you. Listen to the way the call ends. Call your contact again to confirm. Call your contact back with a masked number. Ask a friend to call your contact's number.

Problem: Article: Caffeine is not just found in caffeinated beverages like teas and coffees. Certain foods, like chocolate, as well as many over-the-counter and prescription medications, may contain caffeine.  You can also find caffeine in energy drinks, such as Monster Energy Drink and Five Hour Energy Shot, workout supplements, weight loss supplements, and over-the-counter stimulants, such as NoDoz and Vivarine. If you regularly consume caffeinated beverages, make a habit of reading the ingredients list on medications and foods. This way, you can make sure you're not getting too much caffeine. Chocolates may not list caffeine as an ingredient on labels. Try to monitor your caffeine from other sources and, if you've had a lot of caffeine on a particular day, avoid chocolate. Write down how much caffeine you consume each day. This can help you make sure you're not getting too much caffeine. Most healthy adults should have no more than 400 milligrams of caffeine a day, which is about how much is found in four cups of coffee. However, some types of coffee may have more or less caffeine than others, so shoot for a little less than four cups if you're a coffee drinker just to be safe. Keep in mind that some people are more sensitive to the effects of caffeine and adolescents should have no more than 100mg caffeine per day. If you find you need to cut back on caffeine, do so gradually. Caffeine is a stimulant to the central nervous system, so regular consumption can cause mild physical dependence.  If you stop intake abruptly, you may experience mild withdrawal symptoms for a few days. Cutting back gradually can increase your likelihood of successfully and comfortably cutting back on caffeine. Start small. For example, strive to drink one less cup of coffee each day for a week. The next week, cut back by another cup. Eventually, you'll be at a healthy level of caffeine consumption. Remember, this is around 400 milligrams a day. If you love the taste of coffee, soda, or other caffeinated beverages, switch to decaf. You can still enjoy the taste you love but you won't run the risk of a caffeine overdose.  You can order decaf coffee at your favorite coffee shop. You can also get decaffeinated soda at the supermarket, or see if they have it while you're eating out at a local restaurant. If you like tea, most herbal teas do not contain caffeine.
Summary: Monitor your caffeine intake from unexpected sources. Keep tabs on how much you're drinking. Cut back on caffeine gradually. Switch to decaf.

Several stems, each with multiple sets of leaves, should have developed. Gently tug at the base of the center stem to determine if it feels sturdy. If so, tip the pot on its side, slip a short trowel into soil next to the side, and slide the pot away to reveal the soil beneath. If you can see white, even roots that fill the entire pot, the plant is ready to be moved to the garden. If not, you should wait a few more days or weeks. An east facing spot works best. Depending on the variety, you may need a location that receives shade by the afternoon. Varieties with lighter blossoms or double blossoms tend to need more shade, but bright red, single blossoms can stand a little more sunlight. Dig a hole that is 6 inches (15.24 cm) deeper than the depth of the fuchsia's current container and just a little bit wider. In the hole, add compost and garden-grade manure, both of which are available at garden and farm supply stores. These elements improve the quality of the soil. Fill 1/4 to 1/2 of the hole with these elements. Slide it out of it current container and place it, root side down, into the hole. Pack more compost and manure into the gap around the newly planted root ball.
++++++++++
One-sentence summary --
Transplant fuchsias once a sturdy root ball develops. Choose a location that receives a decent amount of morning sun. Prepare the soil. Place the fuchsia into the hole.