Thoroughly combine the yeast, flour, salt, and baking powder in a large bowl, using a wire whisk. Use a smooth knife to cut the butter into slices that are about 1/2 inches (1.27 cm) thick. Cutting the butter makes it easier to mix into the other ingredients. Use your hands or an electric mixer to combine the butter and dry ingredients until a sticky, crumbly dough forms. Large pieces of butter may still be visible, but most of the butter should be mixed into the flour mixture. Stir it into the dough using your hands or a wooden spoon. The dough will not appear smooth, but it should be able to hold together. Turn it out of the bowl and onto a well-floured surface. Use your hands to knead the dough several times, just enough to remove any deep dividing lines and draw the dough into a solid, cohesive form. Form each half into a rough square, using your hands. Use a rolling pin to flatten each square into an 8-in. by 10-in. (20-cm by 25-cm) rectangle. Fold along the longer edge first, so that the new measurements are 8-in. by 3.3-in (20-cm by 8.4-cm). Turn the dough rectangle over so that the open "flap" is on the bottom, and rotate the dough 90 degrees. Using a rolling pin to roll the dough into 8-in. by 10-in. (20-cm by 25-cm) rectangles again. Then, fold he dough into thirds again, creating 8-in. by 3.3-in (20-cm by 8.4-cm) rectangles. Wrap each half of the dough in plastic wrap. Allow it to chill in the refrigerator, 30 minutes to overnight. Allow it to sit out at room temperature for 10 minutes, just long enough to soften and become easier to work with.
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One-sentence summary -- Whisk together the dry ingredients. Cut the butter. Mix the sliced butter into the dry ingredients. Add the ricotta cheese. Knead the dough. Split the dough in half. Roll the dough into a rectangle. Fold each rectangle into thirds. Re-roll and re-fold each rectangle. Wrap and refrigerate. Remove the dough from the refrigerator.

Q: Browse bike shops or search online for kits that come with the two parts or look for a separate arm and hitch that are compatible. Buy the parts and take them home or order them online ad wait for them to arrive. This can cost anywhere from about $30-$100 USD if you purchase the parts online. Remove the nut from the left side of the rear wheel hub on your bicycle. Slide the hitch onto the end of the wheel’s axle, where you just removed the wheel nut from, then reattach the nut to hold everything in place. This applies to side-mounted trailer hitches that go on the rear wheel hub on the left side of the bike. There are also some trailer hitch and arm kits that attach higher up to the rear seat post that you can try if you prefer. Position the arm on the left side of the trailer, against the outer piece of the frame, as far forward as the screw holes will let you put it. Attach it to the frame by driving the provided screws through the holes into the wood of the frame using an electric drill. Always refer to the manufacturer’s instructions for any special mounting guidelines. Insert the end of trailer’s arm into the hitch to connect them. Secure the arm in place in the hitch by sliding the pin through the hole in the hitch. Snap any straps in place or tighten any other connecting hardware. The exact method for coupling the arm and hitch varies depending on the model and brand. Always refer to the manufacturer’s instructions for specific directions about safely securing the trailer to the hitch.
A: Purchase a bicycle trailer arm and hitch. Attach the trailer hitch to the rear left wheel hub of your bike. Screw the trailer arm onto the left side of the trailer. Couple the arm and the hitch.

Article: You can change your Safari browser's cookie settings in your iOS device's Settings app. It is not possible to block cookies in Chrome for iPhone or iPad due to restrictions placed on third-party browsers by Apple. If you use Chrome on iOS and want to block cookies, you'll need to either browse in Incognito Mode or switch to Safari. It's next to an icon that resembles a blue compass in the Settings menu. This is in the "Privacy & Security" section. The toggle switch is to the right. It's the red text in the pop-up alert. Safari will no longer save cookies for sites you visit.
Question: What is a summary of what this article is about?
Tap your Settings app . Tap Safari. Tap the toggle switch  next to "Block All Cookies". Tap Block All.

Problem: Article: If you are making nachos for a group, use the entire bag. If you prefer a smaller portion, pour as many chips as you would like (you can try half a bag or 1/4). If you are making more nachos than one plate can support, you can use two plates and microwave separate batches. Add 1/2 cup of Pico de Gallo and microwave for 30 seconds. Mix together. If your beans are still too firm to easily mix after 30 seconds, microwave them in 15 second increments until soft. Only microwave them until they are warm, you don't need to get them hot. Here comes the fun part. Scoop the bean and Pico de Gallo mixture all over the surface of your chip pile. Because the refried beans may be a little sticky, you might find it easier to drop globs all over rather than trying to spread them over the chips. Take a few pinches of your shredded cheese and evenly distribute it until you have used 2 cups. You can use less cheese if you prefer. Sprinkle 4 tablespoons of diced green chilies on top if you prefer a spicy kick to your nachos.  You can use a prepackaged bag of Mexican blend cheese or grate your own cheese. Freshly grated cheese may melt easier in the microwave.  Spread the cheese evenly over the tortilla chips. You do not want any naked chips. Place the platter in the microwave and cook for 1-2 minutes. If the beans are still cool after 2 minutes, microwave them in 30 second increments until they are hot.  Don't let the beans get so hot that they boil, this will cause them to dry out and get crusty. When refried beans boil, they can also make a mess in your microwave. Be careful when removing your platter from the microwave, it may be hot enough to burn you. Remove the platter from the microwave once your beans are hot and scoop 1/2 cup of sour cream and 1/2 cup of guacamole directly on top in the center or across the entire platter.  You can use more or less guacamole and sour cream if you desire. Drop another spoonful of salsa or Pico de Gallo on top if you prefer. Depending on how hot your nachos are you may need to let them cool on the countertop for about a minute before enjoying. Serve warm and gather extra plates and napkins for sharing. Enjoy as a meal or an entree with tacos, burritos, hot wings, or anything you like!
Summary: Scatter chips onto a large microwave safe plate or platter. Scoop 1 cup of refried beans into a microwave safe bowl. Build your nachos. Sprinkle cheese on top. Microwave your nachos. Top off your nachos. Enjoy!

Article: Don't use water balloons, which are too thin and weak for this purpose, and will easily burst. For a typical palm-sized stress ball, you'll need approximately 160 to 240 grams (5.6 to 8.5 oz) of filling. Any of these will do:  For a firm stress ball, use flour, baking soda, or cornstarch (a white powder called cornflour in the Commonwealth). For a looser stress ball, use dry rice lentils, small beans, or split peas, or fine play sand from a hardware store. Mix a small amount of dried rice into flour for something in between. This is also more durable than flour alone.
Question: What is a summary of what this article is about?
Gather an uninflated balloon. Choose a filling.