In one sentence, describe what the following article is about: You do not need to peel the potatoes, but make sure that you scrub them clean. Put the potatoes into the bowl first, then drizzle the olive oil over them. Gently toss them until they are evenly coated with the oil. You can do this with a pair of salad tongs, by hand, or by covering the bowl with a large plate, lid, or plastic wrap, and then shaking it. To ensure that everything mixes evenly, combine the garlic, thyme, and salt in a separate cup, then add them to the mixing bowl. Save the rest of the salt for later. Do not crowd them. If your baking sheet is not big enough, set the extra potatoes aside and bake them in a separate batch. Leave any leftover oil in the bowl; you can use it again later in the recipe. Place the baking sheet into the oven, and bake the potatoes for 15 minutes. Flip them over with a spatula, and bake them for another 15 minutes. This ensures that both sides get evenly roasted. Don't worry if they don't look well-done when you take them out; you aren't done baking them just yet! Take the fries out of the oven and put them back into the large mixing bowl with the olive oil. Sprinkle them with the fresh, chopped parsley and ½ cup (50 grams) of Parmesan cheese. Save the rest of the Parmesan cheese for later. Once you have the fries evenly coated, spread them on the baking sheet and bake them for another 10 minutes. This will melt the cheese just enough so that it's oozy but not so much that it gets completely burnt. Take the fries out of the oven and transfer them to a serving platter.  Sprinkle ¼ cup (25 grams) of Parmesan cheese and ¼ teaspoon of salt over them. Serve the fries immediately.
Summary: Preheat your oven to 425°F (220°C). Clean the potatoes and cut them into ½-inch (1.27 centimeters) thick wedges. Toss the potatoes in a large mixing bowl with the olive oil until they are evenly coated. Add the garlic, thyme, and ¼ teaspoon of salt, and toss again. Spread the potatoes in an even layer on an ungreased baking sheet. Bake the potatoes in the oven for 30 minutes, flipping them over part way through baking. Toss the fries in the bowl with parsley and part of the Parmesan cheese. Bake the fries in the oven for another 10 minutes. Garnish the fries with the remaining Parmesan cheese and salt and serve.

In one sentence, describe what the following article is about: First, you need a blank disc you can burn your video onto. You can buy a blank DVD from any audio or electronics store for less than $1 per disc or $10 per 10-piece packs.  You can choose between two disc sizes: 4 gigabytes or 8 gigabytes. A 4 GB disc is about enough for a movie-length video of an hour and a half; if your video is longer, you’ll need to use the 8 GB. Use this method if you want to be able to watch your DVD movie on a DVD player and have macOS. Slide the disc inside the drive and your computer should pull it in. If your computer doesn't have a CD/DVD drive, like netbooks and some models of Mac computers, you can use an external CD/DVD drive instead, which you can purchase from any computer or electronics shop for around $20. There’s no need to install it; just plug it into any USB port on your computer and you can start using it. This will allow you to copy files and documents on your Mac to blank DVDs.  You'll see the green download button on the right side of the page. After Burn has downloaded, double-click the downloaded file to complete the installation process which includes dragging the downloaded file to your Applications folder. You may need to allow app downloads from anywhere, which you can manage in System Preferences > Security & Privacy > General. You can find this yellow and black app icon in the Applications folder of Finder. You'll find this along the top of the application window next to "Audio." Type in any name you want for your DVD on the text field provided. You can use alphanumeric characters when naming your disc. This will allow you to choose what kind of CD you’ll be burning. This will format the DVD to play as a normal DVD. Ths "Burn" menu is near the top-left corner of the screen. You'll see this tab located along the top of the window with "General", "Burner", "Data", "Audio", and "Advanced.". Click the “Region” drop-down menu and select “NTSC” from the list. This sets the file format of the DVD you’re about to create so that DVD players will be able to read your disc. Press the red button at the upper left of the Options window to close it. You'll have to wait for a few moments while Burn loads the video file. If an “Incompatible file” prompt appears as you move the video file to Burn’s window, simply click on Convert button on the prompt, and this will change the video file to a format the program recognizes. You'll see this button in the lower right of the screen.  On the next window, select the right copying speed to burn the DVD. Click on the “Speed” drop-down list and select “4x.” This will ensure that the video will be copied to the DVD using the average speed without compromising quality. Generally, the slower the speed, the better quality the burn. 4k isn't the fastest speed available, but it is the most popular.   Click Burn button again to begin the process. Once the process is done, a DVD shortcut icon will be created on your desktop.
Summary: Get a blank DVD. Put the blank DVD in your computer’s CD/DVD drive.This drive is located in front of a CPU tower or along the sides of a laptop or monitor, depending on the model. Download Burn from https://burn-osx.sourceforge.io/Pages/English/home.html. Launch Burn. Click Video. Click on the drop-down button next to the “Disc Name” text field. Click to select DVD-Video. Click the Burn menu and select Preferences. Click Video. Go to your video file in Finder and drag-and-drop it into Burn. Click Burn.

In one sentence, describe what the following article is about: You should read over the redacted document to ensure there is no sensitive information in the document. Sensitive information could include:  Social Security numbers. If you must include someone’s Social Security number, only use the last four digits. Any financial account numbers. If you must include financial account numbers, use only the last four digits. The names of minors. If you must note the minor involved, use the minor’s initials only. Dates of birth. If the individual’s date of birth must be included, only include the year. Home addresses. If the individual’s address must be noted, such as in a criminal case, use the city and state only. To make sure you caught all the information that needs to be redacted, you may want to ask a trusted individual to verify that you did not miss any information. Sometimes, having another set of eyes on the document can also help to catch any information that you may have missed. Let the reviewer know what method you used to redact the information so they can test it properly. If you are dealing with very sensitive information that could have legal implications, you may want to consider using a redaction expert. These individuals are trained to do redactions and can verify the document for you to ensure it contains no errors or mistakes. To confirm the redaction was done properly, you can do a simple test on the final, redacted PDF.  Select text several lines above your redacted area and ending one to two lines below it. Paste the content into a word processing document or in Notepad. Check to see if the redacted text is not present in the content. If it is not present, the redaction has been a success.
Summary:
Ensure all sensitive information in the document has been removed. Have someone verify the redactions before finalizing the redacted document. Test the redacted document to ensure it cannot be uncovered.