Summarize the following:
Now you can start inserting pictures. Use File → Open to open each picture you’d like to insert. Each one will open in a new window. Transfer them onto the collage in one of the following ways:  Drag the file directly into the collage document, without opening it, or open it and drag the image into the collage. Name the new Layer something descriptive. (To select more than one file at a time, hold down Ctrl.)  Or open the file with File → Place Embedded (or just Place in older versions.)  Or open the image and use copy paste functions to transfer it to the collage. See the information on adding a background above for more information. If you only want part of the picture, select the rectangular marquee tool at the top of the Tools panel. Drag it over part of the image, then copy and paste it as described above. If you want to cut out shapes more complicated than a rectangle, use the Lasso tool in the Tools window. Draw carefully around the area you want to remove, then press Delete to get rid of it. For a quicker, less precise job, select the Quick Selection tool by pressing W.  Use Ctrl+Alt+Z to undo a mistake. Press the magnifying glass to zoom in before selecting small or detailed areas. Select an image in your “photoshop collage” document by clicking its name in the Layers panel. Press Ctrl+T to enter Transform mode. You can now edit the image as follows:  To resize the image, drag any corner. Hold down Shift while doing this to make sure the image doesn't distort. To rotate the image, move your cursor farther out from a corner until you see two arrows. Click and hold, then drag the image. To move the image, click and hold anywhere inside the image and drag. When you're done, press Enter or click the check mark near the top right corner. The layer at the top of the Layers panel will be on top of all other images. Click and drag layer names up and down the list to change which picture is on top of another. Make sure your “background” layer is always at the bottom. Anything below it will not be visible. Save your changes using File → Save, then print using File → Print. Or if you think the collage needs some words or styling, read the section below and print once you're done. Use File → Save As instead to change file formats. Choose PDF if you want your collage professionally printed or framed. Choose JPEG to make an image that other photo viewing software can open.

summary: Insert pictures. Cut out pieces. Edit pictures. Overlap pictures. Save the file and print it.


Summarize the following:
Add a ½ to 1 cup sugar depending on how sweet you want your nuts to be, as well as up to 1 teaspoon of salt. You can also add other ingredients to spice up the recipe:  Add 1 teaspoon cinnamon for delicious cinnamon-sugar nuts.  Add ½ teaspoon cayenne pepper for spicier nuts.  For really flavor-packed nuts, add ¼ teaspoon cumin, ¼ teaspoon cayenne pepper, ¼ teaspoon cinnamon, and ¼ teaspoon dried ground orange peel. Substitute unsalted butter if you are using salt in the recipe.  You want to keep stirring until the sugar melts and coats the nuts, which should become golden brown and release a strong nutty aroma. Either separate them immediately using two forks, or wait until they have cooled and break the nuts apart. Store in an airtight container.

summary: Mix dry ingredients in a small bowl. Melt the 4 tablespoons of salted butter over medium-high heat. Add the pecans and toss to coat with butter. Add the sugar and spices and stir for 5-7 minutes. Transfer the nuts to a sheet of wax or parchment paper to cool.


Summarize the following:
Add complex textures to your dressing with the addition of chopped pickle, celery, green onion, bell pepper or even cucumber.  Chunky Russian dressing pairs nicely on a cheeseburger or as a dip for chili cheese fries. If you want your dressing extra chunky, dice your vegetables into larger pieces and toss them in. If you are a fan of spicy foods and are looking for a Russian dressing with a bit of a kick, try any or all of the ingredients below to bring some serious heat into your dressing:  1 tbsp of Sriracha or your favorite hot sauce. 2 tsp of Worcestershire sauce 1 tsp lemon juice 1/2 tsp black pepper (coarsely ground) 1 tsp horseradish If you desire a thicker, sweeter Russian dressing, add some sweetener. Try pouring a heaping spoonful of buttermilk into your initial mixture. Add a pinch of sugar or a couple drops of honey to make a deliciously sweet dressing. You can substitute sour cream for buttermilk. Make the perfect dressing by adding whatever seasonings and ingredients you prefer.  Try 1/2 tsp paprika or a pinch of diced cilantro. You can also try different kinds of pickles, or pickled peppers. Change the size and thickness of your diced onions and pickles to adjust the texture. You can even use grilled onions and peppers.
summary: Make it chunky. Make it spicy. Make it sweet. Get creative.