Q: Rinse the frozen fish in cold water to remove ice crystals from the surface. Avoid warm water, since this can promote bacterial growth and waterlog your fish.  Always wash your hands in warm, soapy water before handling raw fish. If the fish has not been gutted, use the thawing method below instead, then remove the inedible portions. Pat the fish dry with a paper towel. This will remove additional ice crystals, as well as the moisture clinging to the fish scales. Thick slabs of frozen fish will take a long time to cook, but you can reduce this by wrapping them in foil or parchment pouches. The ice crystals in the fish will turn to steam, remain trapped in the packet, and help cook the fish more quickly. Increasing the cooking speed is especially important for high-heat cooking methods, as described below:  Grill fish in tightly closed foil packets, to prevent the outside charring while the inside cooks. If pan-searing the fish, do not wrap the fish. Instead, cover the pan once the fish begins releasing juices, to trap steam that helps cook the fish evenly. Cooking the fish for a couple minutes will melt some of the ice on the exterior. This makes it easier to rub oil, butter, or marinade into the fish, and to get spices to stick. If you are breading the fish, you can place them fully frozen in a pan and cover with a thick layer of bread crumbs and spices. You can cook frozen fish however you would normally cook fish, or look in the recipes section for ideas. Frozen fish can take twice as long to cook as fresh fish, but you're still saving time by skipping the thawing stage. This is only a general time estimate, and the actual amount of time required varies base on the thickness of the fish. Check on the fish every couple minutes, using the following tips to tell when its done:  Cut a slit with a sharp knife. When done, the fish will be completely opaque near the surface, and just starting to become opaque in the center.  If you have a food thermometer, cook the fish to an internal temperature of 145ºF (62.8ºC).
A: Rinse the fish in cold water. Dry the fish. Use special techniques for thick fish or high-heat cooking. Season the fish partway through cooking. Cook for twice as long as you would fresh fish.

Q: Now that you've put all of your items in their place, you should have a bare floor. Take the time to clean it to give your room that polished feel. You won't feel organized if your room doesn't feel clean.  Put on some music or invite a friend over to help you clean to make the process more enjoyable. If you have a hardwood floor, wash or sweep it. If you have a carpeted floor, it's time to vacuum. Take a wet cloth and run it over your desk, the top of your dresser, your nightstand, and any additional items in your room. Get rid of all of the dust that you've ignored while your room was too messy. Make a goal of wiping the surfaces in your room at least once a week. You don't want all the hard work you put into cleaning and organizing your room to go to waste. If you go back to your messy habits in just one week, you can undo so much of the effort that you've put in. Here's how to make sure you maintain a clean and organized room in the future:  Be determined to spend at least 5 to 10 minutes every night organizing your room before you go to bed. Now that you've organized the last of your things, you should vow to keep them in their places. Be determined to clean your room for at least 5 to 10 minutes every day. This includes taking out the trash, getting rid of any food, and removing any old papers, ticket stubs, or random things that have accumulated in your space.
A: Clean your floor. Wipe down all of the surfaces in your room. Make a game plan to stay organized and clean.

Q: This easy card trick will wow audiences -- all you have to do is show them that the 4 kings in a pile of cards always stick together. This is a classic card trick that requires you to discreetly see the card the person picked and cut the deck in a way that makes the person believe you were able to magically find the card. Get a deck of cards. Take two out and put them together so it looks like one. Do this before the performance. Only show the bottom card to the spectators. Put both cards on top of the deck. Take off the card on top so that it looks like you're taking the real card to the bottom. The real card should be on top. Pretend you're using your mind to bring it to the top. Reveal the card on top and the spectators will be amazed.
A: Do the "4 kings" card trick. Find the card a person picked. Do the jumping card trick.

Q: Suspend the egg in the center of a box or similar container using a pair of nylon stockings or panty hose. Stockings are very elastic and soft. As the container holding the egg strikes to ground, the stockings should give slightly, allowing the egg to come to a stop without that stop being quite so sudden. As a result, the force on the shell is lessened, making it less likely to crack.  Cut off one leg of the stockings. Place the egg inside this leg at the center of stocking. Tie the egg in place using rubber bands. Tightly pull the stocking leg diagonally through a box, extending it from one upper corner to one bottom corner. The egg should be positioned in the center of the box. Staple or otherwise hold the stocking in place. Note that your box can be made of nearly any material. It could be a cardboard or plastic box, or you could even construct a box frame out of metal clothes hangers. You can place the egg at the top of a cushioned container instead of placing it in the center as long as you have a heavy enough weight to control the direction the container falls in. The easiest way to do this is to use a stone and styrofoam cups.  Place one heavy rock in the bottom of one styrofoam cup. The rock must be heavier than egg. Place six more styrofoam cups inside the bottom cup, on top of the rock. Place the egg inside the top cup. Fit one more cup gently on top of the egg to secure the egg's position. Tape the cups together along the sides so that the container will not fall apart during the fall. If the rock is heavy enough, the container should fall rock-side down and egg-side up. The styrofoam cups should also help cushion the blow. If you can design a parachute for the container holding your egg, you can reduce the velocity at which the egg drops. Since the egg is falling at a slower speed, the force of the impact will be much less once it hits the ground. Less force means that your egg might have a chance at survival.  There are a few different parachutes you can try, but one of the easiest materials to use is a plastic shopping bag. Place the egg in a box, along with any cushioning you may choose to use. Attach a large plastic grocery bag to the top of the box using tape or a stapler. Make sure that the handles are near the sides of the box so that enough air can get inside the bag as the box drops. When you drop the box, make sure that the side you attach the parachute to is at the top. This will allow air to fill the bag and cause it to open up, reducing the speed of the descent as a result.
A:
Create a cradle. Weigh down the bottom of your container. Make a parachute.