Use a sharp kitchen knife to slice both eel filets into pieces for frying. Leave the skin on the eel. If the filets still have the head and tail attached, cut these parts off and discard them. Placed the sliced eel pieces into a colander, and rinse them off in your kitchen sink. Rinse the eel under cold water from the tap. Lightly toss the eel while you’re rinsing it to ensure that it’s fully rinsed. In a large mixing bowl, combine 50 grams (1.8 oz) of corn flower and 100 grams (3.5 oz) of white flower. Both types of flour will be available at your local grocery store. Pick up the eel pieces individually and set each one in the bowl of flour. Use your fingers to roll the eel chunk over in the flour mixture until all sides are fully coated. After rolling a piece of eel in the flour mixture, set it aside on a clean bowl or plate until you’re ready to start frying. Also pull out a lid for the skillet. You’ll want to keep the eel covered while it’s frying, so that hot peanut oil doesn’t splatter. You can purchase peanut oil at a local supermarket. Since eel is a delicate meat, high heat will cause the filet pieces to burn. To keep the heat low, set the burner to 3 or 4. Place the floured eel pieces into the oil, and use a fork or tongs to turn them over every 2 or 3 minutes. Remember to replace the lid on the skillet after every time you flip the eel pieces. The eel will be cooked through inside after 10 minutes. Paper towels will absorb extra peanut oil that may still be on the eel pieces. Let them cool for about 5 minutes.  Once the eels have cooled, sprinkle them to taste with salt and serve immediately. Store leftover fried eel in an airtight plastic container. Keep it chilled in your refrigerator.
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One-sentence summary -- Cut the filets into 6 cm (2.4 in) chunks. Rinse the eel chunks under cold water. Combine the two types of flour. Roll the eel filet chunks in the flour mixture. Pour 1⁄2 cup (120 mL) of peanut oil into a large skillet. Fry the eels over low heat for 10 minutes. Place the fried eels on paper towels to cool.


Read your own work after a break. Correct grammatical and spelling errors. Remove stuff that is fluff, bloat, nonsense or simply adds nothing special. While you may be tempted to get friends and family to review it, do you really believe they'll be able to tell you honest irritation, dislike or criticism? Be fair on them and realistic and only ask people who are less inclined to flatter you or be subjective. For example, you may join a writer's club and meet a few critics who are able to give you suggestions on improvement. As a case in point, if your book is about global warming, the title can be 'Coats are Useless': The uselessness of coats indicate the impossibility of winter since we wear coats in winter. However, avoid getting stuck on this aspect. Many an author wastes time trying to come up with the perfect title, only to have the publisher hate it and change it anyway. Put some effort into the title but not all your spare time. Maybe this does not seem specific. You can have your book listed in a catalog or you can write to a newspaper/magazine to advertise your book. Better bring along positive comments from other reputable magazines and/or critics.
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One-sentence summary -- Go over the work thoroughly. Have the work reviewed by colleagues, coworkers, acquaintances. Try to come up with a unique or catchy title for your book. Submit your book to a journalist who has a good reputation (who does not trample authors' work).


. If the seller rejects your offer, they’ll tell you why. Ideally, they will only disagree on price, which is easy to negotiate. However, they might also disagree on other things, such as contingencies. Talk to your agent about how to proceed.  You can expect sellers to claim that there is another buyer interested in the property. Trust your research. If the home has been on the market 120 days, it’s unlikely a second buyer suddenly appeared at the same time you did. If you increase your bid, don’t go too high. You still need to be able to afford your house. You’ve been pre-approved, but you still need to apply for a mortgage. Complete the application and submit all required supporting documentation. Mortgage rates are determined when you apply (not during the pre-approval process). Don’t be afraid to shop around for the best rates. Check your purchase offer to see who will pay for them. You will need to pay for the inspection and appraisal fees at the time of service. If you plan to do the inspection yourself or do not want an inspection, then you may not have to worry about this cost. However, getting an inspection is a good idea in case there are any major issues with the home.  The appraiser will take photos and send those to the underwriter along with their report. The underwriter is in charge of approving the loan, so any issues may delay approval. In some cases, a rehab loan may be required to move forward. If the inspection uncovers problems, then discuss with the seller how to handle them. You can ask the seller to repair the problem before closing, or you can ask for a credit that will be applied against the purchase price. Depending on your contract, you might also be able to walk away from the purchase.  Your lender will be interested in the appraisal, since they won’t lend you more than the townhouse is worth. You can contest the appraisal if you think it is low. Your lender will probably require that you have homeowners insurance before they will give you the loan. You’ll need to pay your first year’s premium at closing. You can shop around for the best deal. At the closing, you’ll need to pay for your down payment, closing costs, and possibly the first payment on your mortgage. You may also need to pay your lawyer. You’ll need a certified or cashier’s check to cover the closing costs and your down payment. You’ll end up signing dozens of documents at your closing. Your lawyer or real estate broker should attend along with you in case there are any problems. Pay attention to the following:  You will receive a closing disclosure. This document should itemize how closing costs have been divided between you and the seller. Although you should have received this document a few days in advance, double check the information. Carefully review the terms of your mortgage. Again, there shouldn’t be any surprises. Stop the closing if the mortgage details are not what the lender has previously told you. At the end of the process, you should get the keys to your new home!
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One-sentence summary -- Go back and forth with the seller Apply for your mortgage. Have the home inspected and appraised. Purchase insurance. Get certified or cashier’s checks. Attend your closing.


If not cooked long enough, the biscuits or cookies can remain too soft. The baking tray or sheet is important when baking biscuits or cookies. Too slim a base, and they can burn; sides that are too high, and the biscuits or cookies can cook unevenly, leaving some of them too soft. If the biscuits or cookies came out fine but have gone soft since, some of the following might be the cause:  The biscuits or cookies were not allowed to cool on the tray/sheet. Resist moving them too quickly from the tray/sheet - a little of the cooking time continues the tray/sheet. Simply loosen them, leave on the tray/sheet to cool for a short time, then move to the wire cooling rack to cool completely. The biscuits or cookies were placed in their storage container before they had fully cooled down. Warmth brings moisture with it and if you transfer biscuits or cookies that are even only slightly warm to an airtight container, you effectively trap the moisture in, creating a perfect softening environment. Wait until the biscuits or cookies are cold before storing. The storage container is not airtight. Any air getting into a container will cause biscuits and cookies to soften. Replace with an airtight container.
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One-sentence summary --
Consider the cooking time. Check the baking tray or sheet. Review your storage methods.