Article: You can't enable or disable JavaScript in Microsoft Edge in Windows 10 Home or Starter editions. This will search your computer for the Edit Group Policy program. It should be at the top of the Start window. To do so:  Double-click User Configuration. Double-click Administrative Templates. Double-click Windows Components. Double-click Microsoft Edge. Doing so opens a window with JavaScript options. This will enable JavaScript in your browser. It's at the bottom of the window. Doing so will save your settings and apply JavaScript to Edge, though you may need to restart the Edge browser before these changes show up.
Question: What is a summary of what this article is about?
Open Start  on Windows 10 Pro or higher. Type edit group policy into Start. Click Edit Group Policy. Navigate to the "Microsoft Edge" folder. Double-click Allows you to run scripts, like JavaScript. Click Enabled. Click OK.

Problem: Article: Chasing after or forcing an animal to approach you if it barks, whinnies, or hisses at you can cause you harm and traumatize the animal. The same goes for attempts to claw, kick, or bite you. Remove yourself from the situation to let the animal calm down.  Consider putting yourself at the level of the animal to help calm it. Kneel down to smaller animals such as dogs, cats, rabbits, or turtles. Avoid putting your face directly in front of an animal’s face, which may stress it and cause you harm.  Keep in mind that animals respond to you the way you treat them. Animals are much more sensitive to behaviors and smells than humans. No matter what type of animal—horses, cats, dogs, turtles, or birds—approach them slowly and quietly to avoid scaring them or causing them undue stress.  Avoid approaching an animal from its blind spots, which can startle it. This may traumatize the animal or could wind up in an injury for you. Let dogs, cats, and other animals sniff you before you handle it. Extend your hand and let the animal smell you. It will decide if you can approach it more closely from here. Consider washing your hands if you are touching multiple animals as some pets may not like the smell of another species. Give the animal a few seconds or minutes to approach you. Some animals may be naturally timid and need a little while to get used to your presence. Approaching them before an animal shows it wants your attention can cause it stress. If your pet approaches you for attention or you want give her some love by picking her up, move calmly and slowly towards her. If her body seems relaxed, pick her up using correct methods to support her body and prevent harm.  Place your hands under the animal’s legs or on the legs and belly. This provides a stable base so she feels safe. You can also gently move your arms underneath your animal if she is larger. Remember to stay calm and be patient so that you don’t startle your animal. If the animal shows any signs of not wanting to be picked up, allow it to go free and try again another time. Use proper methods for larger animals. For example, if you need to pick up a horse, cow, or a pig, make sure you have the proper equipment such as a crane that supports the legs, head, and belly. Stand up slowly once you have a good handle of your pet. This can minimize the risk of startling the animal and traumatizing it. Avoid picking up an animal by its head, individual legs, or tail. No exceptions, otherwise you can seriously harm and traumatize the animal. Once you’ve calmly picked up your animal, make sure to assure her and help her relax by keeping a stable hold on her. This can ensure that both of you have a relaxing and enjoying bonding experience.  Keep your animal in a balanced position so that she feels safe. Avoid flipping animals, which can not only traumatize, but also harm them.  Consider sitting down with your pet to help both of you relax. This may allow the animal to snuggle into you and further establish your bond of trust. Make sure you talk to your pet and stroke her while you are holding her.
Summary: Avoid forcing any animal. Approach animals slowly. Pick up your animal calmly. Hold your animal stably.

You want the water to almost taste like an ocean. Roughly 2 tablespoons of salt for 6 quarts of water should cover it nicely. If you want the most authentically Italian dish, use the guanciale, found at specialty shops, butchers, or online. You can even make your own! If guanciale is unavailable, however, pancetta and bacon make excellent substitutes. Use a sharp knife to cut it into little squares that cook quickly and are easy to eat. Crack the eggs in and add you grated cheese. A blend of Pecorino and Parmesan is the classic mixture, but asiago, romano, or any combination of them will work as well. Add a pinch of salt and a generous helping of ground black pepper, then whisk it all together into a smooth, consistent liquid. Set aside.  Don't worry if you do this early -- the eggs will mix in better if they're allowed to warm to room temperature. The best pancetta is a quick-moving cooking process. Preparing the eggs and meat, instead of trying to do it all on the fly, will lead to a better dish. Spaghetti is the classic choice, but you can use whatever you have in the house if you'd like. You want the pasta to cook until it is just about al dente -- it should be just a touch firmer than you'd normally cook it. Make sure to stir it every 2-3 minutes.  Note that you need to keep working as the pasta cooks -- this dish is all about timing and using your heat wisely. This should take 8-10 minutes. One of the biggest tricks of carbonara is heating the eggs enough to cook, but not enough that they scramble or turn solid. By "cooking" the eggs later in this hot bowl, instead of over direct heat, you can accomplish this with relative ease. The bowl doesn't need to be boiling hot -- the hottest water out of your tap is likely fine. Once the pasta is in, you need to get started on the "sauce." Once the oil has just started to let off a little smoke, you're ready to move on. It should just be starting to darken and crisp up, but shouldn't quite be finished cooking yet. Before you drain the pasta, be sure to scoop up a little extra for later. Hot, starchy water from cooking helps your sauce bind to the pasta instead of forming a puddle in your bowl, and it is the best way to keep the dish hot without overcooking the eggs. This allows the pork fat to coat the pasta strands richly, helping create your egg sauce later on. It only needs a minute or two over the heat. If you're cooking for company and you aren't quite ready to serve yet, you can cut the heat to both and then reheat in the pan later, adding a splash of the starchy water to keep everything moist. Pour 2-3 tablespoons of the hot water from cooking the pasta into your egg mixture and immediately stir it in. This "tempers" the eggs, warming them slowly so that the next step isn't a heat shock. Move quickly from here on out -- you should be serving the dish in the next 4-5 minutes so that it all stays hot. Keep it moving as you do to ensure that the egg mixture coats the entire dish. If it gets a little sticky or difficult to stir, add a splash of the starchy water to thin it out and keep it mixing. Once you've mixed the egg into the pasta, it's time to eat -- the egg only needs a few seconds to cook if you've kept everything hot. You can garnish it with:  Grated cheese Black Pepper Italian parsley Sliced green onions
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One-sentence summary --
Set a large, well-salted pot of water to boil on the stove. Chop up the pancetta, guanciale, or bacon into quarter-inch squares. Whip together the eggs, cheese, salt, and pepper in a small mixing bowl. Boil the spaghetti (or other pasta of your choice) until almost cooked. Fill a large mixing bowl with hot water and set aside. Heat up 1 tablespoon of olive oil over medium heat while the pasta cooks. Add the chopped meat to the pan and cook for 2-3 minutes. Remove and drain the pasta, saving 1/2 cup of the hot, starchy water. Toss the pasta in with the almost-finished meat and cook for an additional minute. Empty the bowl full of hot water and toss in the pasta and meat mixture. Slowly, stirring the whole time, pour the egg/cheese mixture into the pasta. Serve with a light garnish immediately.