Article: Pour the drippings from the bottom of the roasting pan into the saucepan. Then add 1 tablespoon (14.2 g) of butter and 1 tablespoon (8 g) of flour and turn the stove to medium heat. Stir the mixture constantly, making sure all of the ingredients are thoroughly combined.  If you're having trouble blending the flour into the liquid, use a whisk instead of a spoon to break up large chunks. For a smoother gravy, strain the turducken drippings before you add them. Place a colander over the top of the pan and pour the drippings through it to catch any large bits. Pour 2 tablespoons (30 ml) of whole milk and 1⁄2 cup (120 ml) of chicken stock into the saucepan, continuing to whisk the liquids together as you do so. Turn the heat on the stove up to high until the contents of the pan begin to boil.  It may help to pour the liquids in gradually while you stir to make it easier to blend them. You can also substitute 1%, 2%, or skim milk for the whole milk. However, it will make your gravy thinner. Once your mixture begins boiling, turn the heat down to low or medium-low. Allow the gravy to simmer so that it thickens up to the right consistency, stirring it occasionally to prevent it from burning on the bottom of the pan.  If you prefer a thinner gravy, you can add more chicken stock after the 10 minutes are up. If you want a thicker gravy, whisk in a little more flour. Use a kitchen timer or the clock app on your phone to monitor the time. Add salt and pepper to taste if you'd like. Before serving, allow the gravy to cool off for about 5 minutes. Take it off of the stove while it cools so the gravy at the bottom of the pan doesn't scorch. If you aren't using the gravy immediately, store it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Question: What is a summary of what this article is about?
Heat the turducken drippings, butter, and flour in a saucepan. Stir in the whole milk and chicken stock and bring the mixture to a boil. Reduce the heat and let the gravy simmer for 10 minutes. Remove the pan from the heat and let the gravy cool slightly.

Problem: Article: Your horse needs to be clean for the foaling so that the foal doesn’t come into contact with germs or bacteria. You don’t want to risk infecting the foal. Rinse your horse with warm water, then use a clean sponge to create a lather with the soap. Rinse the soap away, then apply a conditioner if you have one. After your rinse away the conditioner, you can dry off the horse with a large towel. It helps to wash the horse in sections. For example, you might wash the left side, followed by the right side. Then, you could wash the face and neck. Mix the soap into the warm water. Then, rinse your mare’s udders with warm water. Using a sponge dipped in the soapy water, gently wipe down your mare’s udders. Separate the folds on and around the udders to make sure you get them clean. Then rinse the area with warm water.  Use a light, gentle stream of water, as a hard stream of water will cause your horse discomfort. Your foal will be nursing on the udders, so it’s important that they’re clean. Use a mild soap, such as horse shampoo. Wet the genital area with warm water, then use a clean sponge dipped in warm, soapy water to clean the outside of her genitals. Then, use your fingers to gently turn the lower part of her labia inside out so you can remove the waxy buildup inside it. Finally, rinse the entire area with warm water.  Never, ever put soapy water in your mare’s vagina, as this can cause an infection. Only clean the outside of her labia. Be careful when cleaning your mare’s genitals, as she may attempt to kick you. Fold the tail up so it’s shortened. Then, wrap clean plastic wrap around the tail to keep the area sanitary and hold in the hair. Secure the plastic wrap around the tail with rubber bands or additional plastic wrap. Tie it in 2 or 3 spots to make sure it won’t come loose. Make sure your ties aren’t too tight and take down the tail shortly after the foaling. Otherwise, you might accidentally cut off circulation to the tail, which can permanently damage it.
Summary: Wash your mare with a horse shampoo a week before foaling to remove germs. Clean your mare’s udders with warm water and soap. Wash your mare’s genitals to protect the foal. Tie up the mare’s tail when she goes into labor so it’s out of the way.

Place the copper in a suitably sized container (or skip this part if what you're cleaning is the inside of a copper container). Dust the bottom with baking soda. Then add water, which will cause the baking soda to start fizzing. Wait for the fizzing to subside, then remove the water and scrub the copper with a sponge, cloth, or similar material. Rinse with clean water when finished and towel dry. Put the copper in a container large enough to fit. Fill it with water. As you do, add a few squirts of fabric softener. Give it an hour or so to soak. Then pour the water out and scrub the copper. If the copper is cookware, be sure to wash it again with water and mild dish detergent to remove all traces of the softener before rinsing and drying. If your freezer is large enough, place the copper inside. Let it sit for two hours or so in order the weaken the bond between the burnt-on material and the copper. Then remove and wash with mild dish soap and warm water. First, soak the copper in water for a few minutes. Then ball up one or more pieces of aluminum foil. Scrub over the stained area. If needed, take a break and repeat the process for more stubborn stains that tire you out.
++++++++++
One-sentence summary --
Add water to baking soda. Remove stains with fabric softener. Freeze off burnt-on foods and other materials. Scrub stains with aluminium foil.