Poke the skewer through the longest part of the mushroom. For example, if the mushroom is short and wide, thread the skewer width-ways through the mushroom. Alternatively, if the mushroom round, or long and skinny, thread the skewer length-ways through the mushroom. Leave a gap between each mushroom to help them cook evenly.  This recipe works with any type of mushrooms; however, button mushrooms tend to stay on the kebab skewers best. If you don’t have metal skewers use wooden skewers instead. Make sure to soak the skewers in water for 20 minutes before threading the mushrooms onto the kebabs.  Buy skewers from a cooking store or a supermarket. Use a pair of metal tongs to gently turn each kebab over. This helps to brown both sides of the kebabs and ensures that the middle of the mushrooms cook evenly. If the mushrooms haven’t browned, leave them on the grill for another 2 minutes. Mushrooms taste best when they are fresh off the grill, as they tend to go soggy once they cool down. Enjoy the mushrooms by themselves, or serve them with a salad, meat, or vegetables.
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One-sentence summary -- Thread 4 mushrooms onto a metal skewer. Turn the mushroom kebabs over and grill them for another 5 minutes. Enjoy the mushrooms hot with your favourite sides.

Q: ” If you have forgotten your Twitter password, click on the “Forgot password” link within the login section. Twitter will ask you to provide your email address or Twitter username, and will send you an email with a link that will allow you to reset your password. ”   ” Twitter will inform you that your password has been successfully updated.
A: Go to Twitter’s home page at https://twitter.com/. Enter your Twitter username and password and click on “Sign in. Click on the gear icon at the top right corner of your Twitter session and select “Settings. Click on “Password” to the left. Enter your current Twitter password and a new password into the blank fields provided. Click on “Save changes.

Article: When deep frying foods at home, you’ll get the best results using an electric deep fryer, stockpot, deep saucepan, wok, or Dutch oven. However, any type of cookware will work as long as it’s big enough to hold several cups of oil (along with your food) and resilient enough to withstand extremely high temperatures.  A standalone deep fryer, of course, will offer the greatest convenience and ease of use for most fry jobs. In terms of standard cookware, the high, angled walls of stockpots and woks are especially useful for catching oil splashes. The term “smoke point” refers to the temperature at which a certain type of oil burns. The best oils to use for frying are therefore ones with high smoke points. Canola, vegetable, peanut, and corn are among the most commonly used varieties.  If you prefer, you can also use a blend of several different oils to achieve just the right flavor. For a slightly healthier alternative, try substituting some of your main frying oil with coconut, avocado, or palm oil, or even ghee (clarified butter) or rendered animal fat.  Extra-virgin olive, sesame, and other unrefined oils, along with butter and shortening, all have low smoke points, and should never be used for deep frying. The thermometer will allow you to check the temperature of your food throughout the frying process. This will ensure that it comes out with the perfect savory flavor and crisp, golden-brown texture. You’ll use the tongs or spoon to stir your food as it cooks and remove it from the fryer once it’s done.  If you don’t have a thermometer, a wooden spoon can also double as a temperature-checking device. Dip the tip into the oil. If bubbles appear around it, it means your oil is hot enough. Never use a plastic spoon for deep frying. The hot oil will cause it to melt in a hurry! Racks made specifically for cooling fried foods will work best, but you could also use one or two removable racks from a toaster oven. If neither of those are an option, line a large serving dish with a thick layer of folded paper towels.  When it comes time to take your food out of the fryer, you’ll place it on your cooling surface to give any standing oil a chance to drain off. It’s a good idea to put down some paper towels even if you’re using a separate drying rack. The absorbent layer will help soak up even more oil.
Question: What is a summary of what this article is about?
Do your frying in a piece of heat-resistant cookware with steep sides. Select an oil with a high smoke point. Grab a deep-frying thermometer and a pair of tongs or wooden spoon. Prepare a cooling rack or layer of paper towels to remove excess oil.

Problem: Article: Being mindful means that you are more actively aware of what is going on around you. You are consciously paying attention to your emotions and physical sensations. Being more mindful will help you to get in tune with yourself and the world around you.  As you are becoming more observant, avoid being judgemental. Just observe and acknowledge without forming an opinion about whether something is "right" or "wrong". For example, if you are feeling stressed out, do not judge yourself for feeling that way. Simply observe and acknowledge your emotions. Spending some time outside can be very helpful in becoming more mindful. Being more mindful can help you to open your third eye because you will be more aware of it. Therefore, it's a good idea to try to take a short walk each day, in an effort to spend more time in nature. In today's culture, we are "plugged in" for much of our day. This means that we are almost always looking at some sort of electronic or communication device. Going outside reminds us to actively take a break from all of the stimuli. Being mindful can allow you to get more in touch with your creative side. Research suggests that mindful meditation is a great cure for writer's blocks and for blocks that artists and other creative types experience. Being more mindful can allow you to open up your creative pathways. Try experimenting with your creative side. Take up painting, sketching, or learning a new musical instrument. Letting your creativity flow will help you to feel more in-tune with yourself, and help you to open your third eye. Day to day life can feel very hectic and overwhelming. Being more mindful can help you to feel calmer and better able to utilize your third eye. Pay attention to each aspect of your surroundings and your routine. For example, when you are taking a shower, consciously observe the physical sensations. Take note of how the warm water feels on your shoulders. Appreciate the refreshing scent of your shampoo.
Summary: Learn what it means to be mindful. Go outside. Be creative. Focus on the small things.

Article: Blends are available for certain flowers, such as roses.
Question: What is a summary of what this article is about?
Select the pre-made granular organic blend fertilizer that is best for your type of flowers. Improve your lawn and flowers by applying kelp meal, which is brown seaweed that contains potash and other trace nutrients. Add bone meal, which contains phosphate and calcium, to improve transplanted flowers and plants, as well as bulbs. Pick a pre-made granular organic blend from your garden center designed for what you are growing. Make your own all-purpose organic fertilizer blend by combining 2 parts blood meal (for nitrogen) to 3 parts bone meal (for phosphate) to 1 part kelp meal (for potash).