You should harvest the peanuts before the first frost of fall occurs, since peanuts at this stage are still sensitive to frost attacks.  The plant will turn yellow and begin to wilt when it is ready to be harvested.  Gently dig up the entire plant with your gardening fork, lifting it up from beneath the roots. Shake off most of the soil clinging to the roots. A healthy plant will usually yield about 30 to 50 peanuts. Hang the plant indoors in a dry location for about a month.  For the first one to two weeks, let the peanuts cure on the plant as they are in a warm, dry spot. For the remaining two weeks or so, pull the nuts off and let them dry in the same warm, dry spot. You can enjoy the peanuts raw or roasted, or you can save them for later.  To roast peanuts, bake them in an oven set at 350 degrees Fahrenheit (177 degrees Celsius) for 20 minutes. To store peanuts, leave them in their shells and place them in an airtight container in the refrigerator up to  6 months. If you cannot refrigerate your peanuts, they can stay good for 3 months in a dry, dark storage area. Peanuts can also be frozen for a year or longer.
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One-sentence summary -- Dig out the entire plant with a spading fork. Dry the plant out. Roast or store the plants as desired.


Test out the equipment at least once before you get out on the field in order to get a good feel of it. '
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One-sentence summary -- Set out your boots, socks and BDU's, including your undergarments and belt. Pack your BB's, magazines, batteries and goggles, as well as any headwear and gloves the you will need, into a 'gear bag. Pack your replicas and loading equipment into a carrying case. Pack your gear bag and gun case in the trunk of the car with your load bearing equipment.


Prawns need to be cooked quickly to retain their moisture and still cook all the way through, so you want good high heat. This leads to wonderfully browned, crispy skins with succulent prawn meat underneath. Generally, leaving the skins and tails on his best for grilling. However, it is not essential. If you like crispy, well-browned prawns, soak the prawns in 1 tablespoon of salt and 1 tablespoon of baking soda, and 1 cup water for 15 minutes before moving on. The baking soda alters the pH slightly, promoting caramelization. Pat the prawns dry after removing them, but don't rinse them and get rid of the baking soda. You can mix them with vegetables as well, threading them one after the other on your skewer. Whatever you do, thread them tightly together, with no spaces between each prawns. This helps the interiors retain moisture as the outsides brown. Soak wooden skewers in water until thoroughly soaked through. Soaking the wooden skewers ahead of time prevents them from drawing moisture out of your prawns while they cook. Use a brush to coat all the sides of prawns with olive oil, which helps them cook evenly. Add a dusting of garlic powder, if you love garlic, and a light sprinkling of salt. Press them lightly down into the grill so that the prawns are touching the hot grate. Remember that prawns cook quickly, and you only need the outsides to be pink to move on. With a very hot grill you should get char lines quickly, and then the prawns are ready to turn. Cook for 1-2 minutes on the opposite side before removing. Take the prawns, shells and tails still intact, and toss them with some olive oil or melted butter, salt, and pepper. You can then add whatever other flavors you desire:   Mexican Prawns: Lime juice, red pepper, cayenne, chipotle, chili powder, garlic powder.  Mediterranean Prawns: Lemon juice, black pepper, oregano, garlic powder, parsley.  Cajun Prawns: Salt, paprika, cayenne, thyme, red and black pepper, chili powder, onion/garlic powder.
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One-sentence summary -- Preheat your grill at high heat. Try out a baking soda bath for the crispiest prawns. Skewer the prawns. Coat the prawns in olive oil. Arrange the skewers on the grill without touching each other. Cook for 3-4 minutes on each side, turning when the side is pink. Season the prawns after the come off the grill.


Take a deep breath and think about how fast the time will go. To think positive thoughts, promise yourself a reward after the experience, like you might do for children. Go get that  burger from your favorite restaurant, even if you're on a diet. Remind yourself that the shot is going to help you in the long run. Whatever shot you're getting, it's for your own health. Think of the person you most trust to comfort you and not make you feel ashamed of your fear. Ask him or her to come to the doctor's office with you and help you stay calm. They can hold your hand, talk you through your anxiety, or just listen to your concerns while you wait.  Bringing a childhood comfort toy, like a teddy bear, can also make the experience a lot more bearable. Don't be embarrassed about it — do whatever you need to make sure you go through with this shot.  You might also listen to music on your phone or iPod to distract you while you wait. You can even do this while you're getting your shot! Tell him or her that you flat out don't like shots. Talking about your fear will both make you feel better and let the person giving you the shot know that they need to be more cautious with you.  Ask them to give you the shot in whichever way causes you the least stress. You might ask the provider to count to three before giving you the shot, so you’ll know it’s coming. Or, you might want to look away and have him give the shot without warning. Understanding how the shot will help might set your mind at ease. Ask the provider to tell you how it will make your life better. You can request a handout with information about the shot, as well. This prescription lidocaine cream numbs the skin, so you won't be able to feel the injection. When patients use EMLA cream, the feel less pain and anxiety while getting shots.  Adults: Apply 2.5g of the cream to a 7-10 inch (20-25 cm) area of skin on the upper arm/shoulder, where you'll get the shot. Cover it up with a bandage, and leave the cream on your skin for at least an hour.  Children: ask your doctor whether you should use EMLA cream on your child. Side effects include pain, swelling, burning, redness, paleness, and temperature sensation change.
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One-sentence summary --
Get mentally prepared. Ask a friend to come with you. Be open with your health care provider. Ask your doctor to prescribe EMLA cream before your shot.