INPUT ARTICLE: Article: To stop the eggs from cooking and to give a rich flavor, stir in a large spoonful of a cold dairy product. For example, stir in cream cheese, sour cream, creme fraiche, mascarpone, or cottage cheese. If you're using cream cheese, soften it in the microwave for about 10 to 20 seconds. This will prevent the cheese from forming small lumps in the scrambled eggs. If you want to add raw meat, such as bacon or uncooked chorizo, cook it in the skillet before you pour the eggs in. If you're using cooked meat, stir a handful of the meat into the eggs about 1 minute before they finish cooking. This will give the meat a chance to heat up. Chop a few sprigs of fresh herbs and add them to the cooked eggs. Use a single type or combination of your favorite herbs, such as dill, oregano, basil, parsley, or chives. For a faster way to get a strong herb flavor, stir in enough fresh pesto to taste. Keep in mind that this will change the color of the scrambled eggs. Once you've put the scrambled eggs on serving plates, sprinkle them with a little spice instead of salt and pepper. For example, use a spice blend such as za'atar or garam masala. If you'd rather squirt some sauce over the eggs, try sriracha, salsa verde, soy sauce, or Worcestershire sauce. For a really simple and tangy topping, squirt a little ketchup on the scrambled eggs.

SUMMARY: Mix in a dollop of dairy for extra-creamy scrambled eggs. Stir in meat for an extra savory flavor. Include fresh herbs for a brighter flavor. Garnish the eggs with your favorite sauce or spice for a unique flavor.

INPUT ARTICLE: Article: You'll need a place to stay while you work on your house. When you build your house, be sure to use cobblestone (not wood) so that it will be ghast-proof. Make sure you have an iron door with a lever or button inside and out. Don't bother placing a bed, because if you try to sleep in it, it will explode. You may need to clear out the pigmen and blazes - just remember that all of the pigmen will attack you if you injure just one - and make sure to destroy all blaze spawners (with a pickaxe).  The Nether Fortress does make a quite decent house; there are hiding places inside mountains and rooms deep inside where you can hide from ghasts and stuff. They are very decent places to live and contain plenty of bricks and staircases, blazes for blaze rods for potion making, treasure chests, and a Nether-wart farm. What else could a Minecrafter ask for? You can get rotten flesh from zombie pigmen (climb a tower before fighting them, because they will swarm at you). Rotten flesh may give you the hunger effect, but you can drink milk (if you were able to get a cow through the portal) or bring a milk bucket before entering the nether. You can also drink a potion to stop the effect. If you bring bowls, you can make mushroom stew in your inventory crafting grid from the mushrooms found in the Nether. There are no other food sources in the Nether unless you brought trees or seeds with you. If you bring trees or seeds, you should also bring dirt. Yes, it's a no-brainer because the materials needed are mostly in the Nether to make this, and so are the ingredients: blaze rods, ghast tears, etc. You can also make splash potions for pesky pigmen packs that you have started a fight with. Either way, it’s essential unless you want to easily die after eating rotten flesh.

SUMMARY:
Dig into a mountain. If you can, find a Nether fortress. Only eat rotten flesh if you have nothing else. Make a brewing stand.