Article: Add just enough water to some baking soda to form a paste. Apply the paste topically to the bite. Use a meat tenderizer, such as Spice Cargo, that contains the enzyme papain and mix with a few drops of water to make a paste. Applied topically, this mix may help control itching and swelling. Crush an aspirin and add a little water to create a paste. Aspirin applied topically may help with the pain. Follow package dosing instructions.
Question: What is a summary of what this article is about?
Try a home remedy for relief from the pain and itching. Ingest an over-the-counter pain medication, such as aspirin or acetaminophen.
Article: Columbia has 17 graduate schools, providing masters, doctorates, and other advanced degrees in a wide variety of fields. Each school has different processes and requirements for application, so you will need to review them carefully. You will want to work with faculty who are accomplished in your chosen field, and will likely stay on for the duration of your time in the program. If possible, visit the campus and schedule an in-person meeting with your potential instructors. Some schools will provide information sessions, or help arrange these meetings. Columbia's graduate programs are some of the best in the country, and will need to see strong collegiate performance for admittance. Pay close attention to see if your chosen program has required courses, and make sure to focus your academic energies on earning high marks in those classes. Each program will likely provide a range of GPAs accepted each year. If this information is not easily accessible through the school's website, contact the program directly to see what information they can provide. Each graduate program has its own test requirements, and acceptable ranges for admission. Contact the program directly if that information is not readily available. Make sure to take all required exams, and arrange for proper submission of scores. Make sure you can clearly articulate why you wish to study at Columbia, and how the program will help you achieve your professional goals. Ask others, particularly trusted professors, to review your essay before submission to comment on its clarity and effectiveness. If you are finishing an undergraduate degree, your current school may offer additional help through a career services office. You will want letters from college instructors who are closely familiar with your work ethic, communication skills, character, and capabilities. Instructors who have ties to Columbia, either having attended the school or knowing Columbia faculty personally, can also provide good information, if not good letters. If they are willing, take the opportunity to talk with your letter writers about why you wish to attend Columbia, which can help provide a more personalized letter that really emphasizes your strengths as an applicant. Make sure you have all required materials ready when you submit the application, and provide as many supplementary materials as the program suggests.
Question: What is a summary of what this article is about?
Decide which school you should apply to. Contact potential advisors. Get good grades. Score highly on the appropriate standardized tests. Write a strong personal statement. Get strong recommendations. Fill out the application as completely as possible.
Article: In a large mixing bowl, combine 1 cup (90 grams) of rolled oats, 1 cup (125 grams) of all-purpose flour, 1 ½ cups (300 grams) of white sugar, and ¾ cups (60 grams) of flaked coconut. Mix the ingredients together with a large spoon or whisk. Flaked coconut can also be called desiccated coconut. Place a small sauce pan on the stove over low heat. Next, add ½ cup (4 ounces) of butter and 1 tablespoon of golden syrup. Allow the butter to melt completely. Stir the mixture well to incorporate the syrup into the melted butter. If you can't find golden syrup at your local grocery store, consider buying it online. Otherwise, substitute an equal amount of honey. Use a small bowl or cup. Mix together the boiling water and the baking soda to form a paste. Use the back of a metal spoon to crush any lumps in the baking soda. If you leave the lumps, they may not mix into the dough properly. If you're worried about lumps in your baking soda, sift the baking soda into the cup or bowl before adding water. Immediately spoon the baking soda and water mixture into the melted butter and golden syrup. Use a whisk to completely incorporate the ingredients. Keep stirring until a layer of white foam forms on the surface of the mixture. Turn off the heat. If the mixture begins boiling, reduce the heat. Otherwise, you may burn the butter. Pour the butter mixture directly into the dry ingredients. Use a baking spatula or spoon to scrape the sides of the saucepan clean. Next, use a large spoon to gently mix everything together. Continue to stir until the mixture is uniform. The dough will cling to the spoon and the sides of the bowl but hold its shape.  If your dough is too dry, add a few drops of water. If your dough is too wet, sprinkle in some flour. Many people believe that Anzac biscuits are best when freshly baked. However, if you're preparing a large batch of biscuits ahead of time, you can freeze the dough for up to three months. To do so, lay out a large sheet of plastic wrap. Next, spoon the dough onto the plastic wrap in a long line. Roll the plastic wrap around the dough to create a log of biscuit dough and place it in the freezer  When you're ready to bake the biscuits, simply cut off small disks of frozen biscuit dough from the log with a serrated knife. Let the log thaw for an hour or two before slicing it.
Question: What is a summary of what this article is about?
Mix the dry ingredients together. Heat the syrup and butter in a sauce pan. Mix the baking soda and water. Add the baking soda mixture to the saucepan. Combine the wet and dry ingredients. Bake the dough immediately or freeze it.