Problem: Article: You can delete any of the songs on your iOS device from with the Music app. You can switch between views by tapping the menu at the top of the list of music. This will open a new menu. You may have to scroll to see this option. If the only option you see is "Delete from My Music," the song is not downloaded on your device. Selecting this option will remove the song from your iTunes library, hiding it from your Music app. These two options do different things, depending on if you are using the iCloud Music Library or not:   Remove Downloads - This will delete the music from your device, but leave it in your library. If the music was purchased or stored in your iCloud Music Library, you'll be able to download it again by tapping the iCloud download button. If the music was synced from your computer, it will disappear until you sync again.  Delete from My Music - This will delete the music from your device and your libraries. If the music was purchased, the purchase will be hidden on all of your devices. If the music was stored in your iCloud Music Library, it will be deleted from that library for good on all of your connected devices. If the music was synced from your computer, it will disappear until you sync again. If you're trying to clear out a lot of space on your iOS device, you can delete all of your stored music at once. This will not affect your iTunes library or iCloud Music Library:  Open the Settings app and select "General." Tap "Storage & iCloud Usage." Tap "Manage Storage" in the "Storage" section. Tap "Music" in the list of apps. Swipe the "All Songs" bar from right to left, then tap "Delete."
Summary: Open the Music app on your iOS device. Find the song, artist, or album you want to delete. Tap the "..." button next to the song, artist, or album. Tap "Delete." Tap "Remove Downloads" or "Delete from My Music." Delete all of your local music files at once.

Problem: Article: If you’re not adding piped decorations but still want to add some flair, use a spatula to create waves in the icing. Swirl the whipped cream frosting to create small waves all over the cake for a more rustic look. For a crisp, uniform layer of frosting that’s perfect for layering piped designs, run a bench scraper all around your cake. Start by working the bench scraper in a circle around the edges, before running it along the top. Pull the bench scraper towards you, and remove any excess frosting that collects on the blade. Once you’ve spread an even layer of frosting onto your cake, remove your icing bag from the fridge, and add some piped designs. Pipe around the edges of the cake to make a border, and pipe along the top to create flowers or pretty dollops. Practice piping a few designs on wax paper before icing directly onto the cake. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape. The icing will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature. If you leave whipped cream frosting at room temperature for longer than 3-4 hours, it may become destabilized. It will lose its fluffy, frosting shape, and it might melt off your cake.
Summary: Create a rustic look by making waves in the icing. Use a bench scraper to level the cake before piping decorations. Add piped decorations to your cake. Place the decorated cake in the refrigerator.

Problem: Article: The onions should be peeled and sliced into rings that are 1/8 inch (3.175 mm) thick.  Cut off the root end of the onion and peel off the skins. Use a mandoline to slice the onion if you have one, using the smallest or second smallest setting available. If you do not have a mandoline, using your sharpest kitchen knife to cut the onion as thin as possible. Arrange the onion slices onto your dehydrator trays in a single layer, positioning the trays so that they can receive plenty of air circulation.  The onions slices or rings should not overlap or touch. Keep them fairly spread apart to maximize air circulation. The trays should also positioned far apart within the dehydrator. Keep at least 2 to 3 inches (5 to 7.6 cm) of space in between trays to maximize circulation. If your dehydrator has a thermostat, run it at 145 degrees Fahrenheit (63 degrees Celsius) until the rings dry. If you have an older or cheaper dehydrator that does not have a thermostat, you need to monitor the drying time more closely. The amount of time might need to be increased or decreased by an hour or so, and you can monitor the temperature with an oven-safe thermometer to gauge how big a time difference you need to account for. Keep the onions in a cool, dry location. Use them in your cooking or eat them plain.  If you vacuum seal the dried onions, they can last for up to 12 months. In slightly less airtight conditions, the onions can last 3 to 9 months. Watch out for moisture. If you spot any moisture inside the container during the first few days of storage, take the onions out, dry them further, and dry the container before placing them back in. Moisture can cause the dried onions to spoil faster. You could also crush the onions into flakes or powder for culinary purpose.
Summary: Prepare the onions. Place the onions onto dehydrator trays. Run the dehydrator for about 12 hours. Store the dried onions in an airtight container. Finished.

Problem: Article: Use newspaper to cover the table or whatever surface you're planning to make the paper on. The process can get messy, especially with children. This will make cleaning up easier. Once the surface is covered, place a paper towel on top of the newspaper. The paper towel will be the base layer of the papyrus. Use ½ cup (120 mL) of glue. Any type of liquid white glue will work. Then, pour ½ cup (120 mL) of water in the bowl. Mix the contents with a spoon until a runny consistency is created. Pour 1 cup (240 mL) each glue and water if you plan on making 2 sheets of paper. You will need to use 2 brown paper lunch bags. Tear the bags into 1⁄2 in (1.3 cm) wide strips, but the strips should be long. Tear the strips as long as you want the paper to be. You can use your hands to tear the strips, or cut them with scissors.  You should use 4 brown paper bags if you plan to make 2 sheets of paper. Tearing the strips is better than cutting them because the ripped edges will fuse together better and give you a smoother surface. Dip each strip individually. Try to keep the strips as flat as possible when dipping them. Make sure the strips are fully soaked with the mixture. Run the strips between your index and middle fingers to remove any excess glue. Like with papier mâché, you want the strips to be saturated, but not dripping. After you dip each strip in the mixture, lay them next to each other on top of the paper towel. You should lay them out vertically. The strips should be slightly overlapping. Make sure that the top and bottom edges are aligned. You don't want them to be off-set or crooked. Once the first half off the strips have been laid out vertically, begin laying out the second half of the strips. Lay the strips out horizontally and on top of the vertical ones. For a more authentic look, you can weave the horizontal strips over and under the vertical ones, just like making a basket or woven rug. Press the paper with your hands once all of the strips have been laid out. Smooth out any excess air or glue bubbles. Continue doing this until the paper is smooth and flat. Start in the middle of the paper and work your way outward towards the edges. Move your hands apart horizontally first, then vertically. Keep the paper on top of the paper towel and newspaper while it dries. It should take about 8 hours to dry. Once it has dried, carefully peel the paper off of the newspaper.  The paper towel will likely be stuck to the back of your papyrus, which is fine; it is in the back. If you are pressed for time, you can speed the process up with a hairdryer.
Summary:
Cover the table surface with newspaper and paper towels. Mix glue and water into a bowl. Tear paper bags into strips. Dip the strips into the glue and water mixture. Lay the strips out vertically. Lay the second half of the strips out. Smooth out the paper. Allow the paper to dry.