Article: Whenever dust and fingerprints begin to accumulate, wipe the screen off with a soft cloth. This will keep the picture as clear as possible. Also, remove stains before they have time to settle. This way, you won’t have to depend on liquid cleaners. Wipe the box of the device with a soft cloth to remove all dust. Anything blocking the vents disturbs the device’s ability to cool. TVs, for example, that are well-ventilated last longer. Plasma screens suffer from burn-in, which happens when the screen’s pixels are damaged. Do not pause images on the screen and leave them on there for more than ten minutes. Also, keep brightness levels as low as possible and turn down the contrast level in dim light.
Question: What is a summary of what this article is about?
Wipe off the screen regularly. Keep the vents clear of dust. Turn off the screen when not in use.
Article: This will be summer in the northern hemisphere and winter in the southern hemisphere. These months are the best to view the Milky Way because it is not as close to the sun. You may be able to see parts of the Milky Way as early as March or as late as August. Between November and February, however, it is not visible. The hours just after sunset and before sunrise are still very bright. Wait at least two hours after the sun has set before you go out stargazing. You can use an almanac or a weather website to learn when sunset and sunrise will happen on any particular day. Use this to plan your trip. Light from buildings, streets, and cars can block your view. Try to find a rural site that is far away from any towns, houses, or major roads.  Since the Milky Way appears in the southern sky, you should travel south of any major cities. If you do this, the light from the city will not interfere with your viewing of the Milky Way. Nature reserves, mountains, deserts, and other unsettled areas are great places to view the Milky Way. To find dark areas, you can use a light pollution map, such as this one: http://www.youcanseethemilkyway.com/light-pollution/. You may not be able to see the Milky Way if the moon is too bright or if clouds are blocking the sky. Before going out to see the Milky Way, pick a clear night with either a new moon or a crescent moon.  Most weather services will tell you both how many clouds there will be as well as what phase the moon is in. Several apps, such as Luna Solaria or Moon Phase Plus, will tell you what phase the moon is in. During this time, do not use a flashlight, phone, or another source of light. Your eyes need time to adjust to the darkness before you can see stars.
Question: What is a summary of what this article is about?
Search for the Milky Way between June and August. Start stargazing two hours after sunset and before dawn. Find a location that has no light pollution. Pick a moonless and cloudless night. Let your eyes adapt for 20 minutes.
Article: Sugar will dissolve in room temperature water, if you shake it hard enough. Because there's no heat to sterilize the syrup, this version will only last about two weeks. As far as taste goes, bartenders have lined up on both sides of the hot-cold debate. Give it a whirl and decide for yourself:   Combine equal parts sugar and water in a sealed container. (Using superfine sugar may shorten the shaking time.)  Shake for three minutes, then let rest for one minute. Shake for another 30 seconds, or until all sugar is dissolved. Simmer the syrup with herbs or spices for about 30–45 minutes to extract flavors. Try cinnamon and nutmeg syrup for winter holiday desserts, or basil syrup for sophisticated cocktails.  If using herbs, remove them as soon as they turn brown. Strain out leaves once the syrup is done. The addition of other ingredients may shorten the shelf life. Stir a spoonful of vodka into the cooled syrup to prevent mold. Adding gum arabic to the syrup creates a silky texture, and lowers the chance of crystallization. This old-fashioned recipe is making a small comeback due to the appealing texture it lends to cocktails:  Bring water nearly to a boil. Slowly mix in an equal amount gum arabic, by weight. Stir until gluey and mostly combined. Let sit for two to three hours, off the heat. Stir again to work in lumps. Start making sugar syrup, as above. Use twice as much water as you did for the gum arabic. Once sugar is dissolved, reduce to a simmer. Stir in gum arabic mixture slowly, while stirring. Let cool, then skim off and discard scum from the top of the syrup. Add this dark caramel flavor to whiskey cocktails or a bittersweet chocolate cake. Wear gloves and stand back from the pan, as molten sugar can cause severe burns. Try it out as follows:  Heat the sugar (alone) in a stainless steel saucepan, stirring once every 30 seconds. For caramel syrup: Add water as soon as the sugar melts. This will cause spattering and steaming, so stand back as you pour. Stir rapidly and constantly until syrup forms. For burnt caramel syrup: Turn on stove ventilation or open windows — there will likely be smoke. Wait until sugar forms thick bubbles, than (in another 15 seconds or so) turns dark. Add water and stir carefully. It may take a while for the solid sugar to dissolve.
Question: What is a summary of what this article is about?
Make syrup without heat. Infuse with flavor. Create syrup du gomme. Caramelize the syrup.