In one sentence, describe what the following article is about: Mature onions may spoil in the cool fall temperature, so harvest them before the first frost. If you planted the onions in the spring, they should be ready in the summer. You can harvest and eat your onions at any phase of their growth, but they'll be larger if you wait until the end of summer when they're fully mature. Target onions with flowers on top first because they will rot if left in the ground. Onions that form flowers don’t store well and must be used within 3-4 days.  When an onion plant grows flowers, it’s a sign that the onion has stopped growing and the plant is now focusing its energy on the flowers. The growth of flowers on the top of an onion is known as “bolting” and is often seen as undesirable to onion growers.  You do not have to go through the curing process for onions that have grown flowers. Most onion plants will ripen sometime in the late summer. When the green foliage of the onion plant falls over on its side and turns yellow or brown, it’s a good sign that the onion is ready to be harvested. Use a spade to carefully dig a circle, 1 inch (2.5 cm) around the bulb. Dig around and under the bulb and sever the roots of the onion. Do not cut the onion with the spade because it will cause the onion to rot prematurely. Firmly grab the base of the green leaves and pull up to extract it from the ground. Loosen the soil with the spade more if you’re having trouble getting it out of the ground. Handle onions carefully so that you don’t bruise them. Bruising will cause rot.
Summary: Harvest your onions in the late summer before it gets cold outside. Pull onions that form flowers immediately. Wait for the green foliage to fall over if there are no flowers. Loosen the soil around the onion. Pull up on the plant’s neck to uproot the onion.

In one sentence, describe what the following article is about: You may want to keep track of foods and beverages that cause you any problems. Write down the foods you eat and see how you feel about 1 hour of eating. If the food you ate an hour ago is bothering you, you should eliminate that from your diet. Commonly reported hyperacidity triggers include:  Citrus fruit Caffeinated beverages Chocolate Tomatoes Garlic, onions Alcohol Note: Most of these foods have not been studied enough to make a definitive claim. It's more important to find out what triggers your symptoms than to avoid this exact list. If your bed allows for it, raise the head of it by 6 to 8 inches. Gravity will keep the acid in your stomach. Don't just pile up pillows, though. These tend to bend your neck and body in such a way that increases the pressure. It will make the hyperacidity worse. If you’re carrying extra weight, losing weight may reduce some of the pressure on your lower esophageal sphincter, keeping stomach acid from leaking through. However, you may not need to lose weight, so check with your doctor before attempting to do so. Then, eat a healthy diet based on fresh produce and lean protein and exercise for 30 minutes per day. Decrease the amount of food you eat at any one time. This may reduce the amount of stress and pressure on your stomach. Switching to smaller plates and bowls may help because it tricks your mind into thinking you’re eating more food than you really are. Chew each bite several times, then swallow before taking another bite. This helps your stomach digest food more easily and quickly, leaving less food in the stomach adding pressure on the LES. You can also slow yourself down by putting your fork down between bites. Pressure will increase the discomfort of hyperacidity. You can experience excess pressure because of hiatal hernias (when the upper part of the stomach moves above the diaphragm), pregnancy, constipation, or being overweight. Don't wear clothes that constrict your stomach or abdomen.
Summary: Avoid foods and drinks that trigger your symptoms. Raise the head of your bed if symptoms interfere with sleep. Ask your doctor if you could benefit from losing weight. Eat smaller meals so you don’t get too full. Eat slowly to improve your digestion. Check that your stomach isn’t under undue pressure.

In one sentence, describe what the following article is about: Reread your final manuscript with your working title in mind. Does it still fit? Strive for a final title that is concise and compelling. A title should sum up the message of your book in a way that piques interest but is not excessively mysterious. Include the title in a larger font on the cover of the book.  Google your prospective title to make sure it isn’t already taken. Sharpen your title idea by using precise nouns and active verbs. “Sadness beside the Tree” is less compelling than “Longing under the Maple.” Keep key plot points or spoilers a secret with your title. If there is a subheading to your title, put it below the title in a smaller font. The exact point size of each will depend upon the look you’re going for and the physical size of the book. Seek out at examples at your local bookstore to get inspiration. If you’ll be hiring a graphic designer to create your cover, simply write down your final title name. You designer will incorporate your title into your design. Add your byline, meaning “by Your Name,” on the cover of your self-published book underneath the title in a smaller font. If you want to write the book under a pseudonym or pen name, include that name in the byline instead of your own. . Write a brief teaser for your book that supplies key information, such as the main characters, a sneak peek at the plot, and the setting, as well as a hint at how these themes unite together. It should be concise (not longer than a paragraph) and written from a third person perspective. Seek out books in your genre to note what fonts, images, and colors are popular right now. Bring a notepad, so you can write down any ideas you get as you look. Strive for the same feel of best-selling books in your genre to make the most impact.  Bring a camera to take photos of any covers that inspire you. Pay attention to color combinations and images that grab your attention. Your potential readers will likely feel the same way. The art director of the New York Times Book Review selects the best covers from each year’s crop of books. Review this list for a professional’s opinion of the most compelling recent designs for different genres: https://www.nytimes.com/interactive/2016/books/review/book-covers.html Refrain from being too literal or expository in your cover design. Including too many images can be busy and confusing, or worse, look boring and outdated.  For example, if your self-published book is about polygamy, rather than having a cover with many brides, a stressed-looking groom, and lots of children, opt for a cover with multiple wedding bands on a finger to sum up the idea. If your self-published book is about balancing children and work, a pacifier sitting on a calculator could be an effective symbolic representation. Everyone remembers those cheesy murder-mystery covers: A detective behind a door with a flashlight, inset images of the villain, a secret trunk, and other mystery paraphernalia. Steer clear of that cluttered look!
Summary:
Refine your working title into a final one. Include your name. Include a synopsis on the back Browse covers at your local bookstore for cover art ideas. Go for a symbolic approach when selecting cover images for your book.