Problem: Article: Before cutting sugar cane, you'll need a blade. Sugar cane is strong, so a sharp cutting blade is necessary to trim the crop.  A sharp knife or a hand axe is sharp enough to harvest sugar cane. However, due to their small size, they may not trim sugar cane as fast as other options. A large cutting blade, which you can purchase at a local hardware store, is probably your best choice. While it can be large and somewhat difficult to handle, it can most efficiently cut down sugar cane. If you're not used to handling large objects, however, you may want to stick to something smaller over a cutting blade. You do not want to risk hurting yourself when harvesting sugar cane. Sugar cane must be trimmed close to the ground. You'll want to cut down the entire shoot for harvest.  Cut the blade close to the ground. If using a knife or hatchet, you may have to crouch down near the root to cut the sugar cane. Do not make hacking motions when cutting. Gently saw at the sugar cane instead. While you should cut close to the ground, do not cut into the root. Make sure to cut above the ground without sawing into the ground or dirt below the sugar cane plant. As you cut your shoots, make sure to store them safely. You should have something like a wheel barrow or other transportation device nearby. As you cut, place the severed shoots in this device. While harvesting, it is okay to stack your sugar cane shoots on top of each other. You really only need the green shoot portion of the sugar cane. After cutting down your leaves, you should strip the cane of any excess leaves or other foliage.  Sugar cane plants may have small leaves growing off the sides. These should be removed after you harvest the sugar cane. You may be able to remove some leaves with your hands. If leaves are tough to remove, use a blade. It's a good idea to use a smaller blade, like a knife, over a large cutting blade as you'll end up having more control.
Summary: Choose a cutting blade. Cut the cane close to the ground. Store safely as you cut. Strip off excess leaves from the shoots.

INPUT ARTICLE: Article: Place the rabbit on the edge of a table, then use your forearm to hold him against your body. You generally need to sit while doing this. Cup your hand underneath his chest, and use your elbow to keep his hindquarters pressed against you. Make sure your rabbit is comfortable in this position. Only hold him tightly if he begins to struggle. Try cradling your rabbit in your lap the way you'd hold a baby. Rest the rabbit's back upon your legs, and lay its head in the crook of your elbow. Use one hand to hold out a paw, and the other hand to clip. Cover up everything but the head, and make sure not to trap the ears. This will help keep the rabbit still and comfortable. . Once the rabbit is wrapped up, pull out one foot at a time and clip the nails. Place each paw back inside the towel before taking out the next one.  Hold the rabbit on your lap, or lay him onto a non-slippery surface: lay a towel or mat on top of a sofa or table. The important thing is that your rabbit is calm, comfortable, and immobile. If your rabbit is afraid of heights, sit on the floor with him. You'll be able to tell that he is afraid if he squirms and visibly panics when you lift him to a high place. If you wrap your rabbit in a towel, your helper can restrain it on a surface by holding it gently on each side of its body. You may also ask your helper to pick up your rabbit and hold it while you do the clipping. If your rabbit has a habit of squirming, this may not be the best choice, because your partner could get scratched and drop him. This should work fine, however, if your rabbit tends to behave calmly around people.

SUMMARY: Hold the rabbit against your body. Wrap your rabbit in a clean towel. Find someone else to hold the rabbit.

In one sentence, describe what the following article is about: Stretch a tape measure along the side of the tube and use a carpenter's pencil to draw a line indicating the depth measurement. You'll be sawing along this line to cut the tube to the right size.  Concrete form tubes can be purchased at most major home improvement centers. They typically come in 4' lengths, which you cut to size yourself depending on the needs of your project. Form tubes are available in diameters of 6 inches (15 cm), 8 inches (20 cm), 10 inches (25 cm), and 12 inches (30 cm). Make sure the tube you're using meets the size requirements outlined in your local building codes for the structure you're putting up. Lay the tube on its side and line up the teeth of the saw blade with the marking you just made. Saw straight through the tube using smooth, precise strokes, steadying it with your free hand while you work. It may help to do your sawing on grass or another soft surface to keep the tube from rolling or sliding.  You can also fire up a reciprocating saw to make cleaner cuts and shave a little time off your project.  If you live somewhere with particularly wet conditions, consider adding 4–6 inches (10–15 cm) to the length of the form tube. The added height will place the footing a few inches above the soil so that your lumber won't be directly exposed to standing water. Slide the tube in with the sawed-end down so that the upper end is straight and level. Once you've got the tube in the hole, press down firmly from the top to sink it deeper into the gravel base. Place a level across the opening of the tube to make sure it's sitting flush before moving on. Push the loose dirt in around the form tube using your shovel. Pile any remaining soil up around the edges and tamp it gently. With the hole filled, the tube should sit upright on its own. A freestanding tube will be much easier to fill with concrete.
Summary: Mark the desired depth on the outside of the form tube. Use a handsaw to cut the tube to length. Insert the form tube into the support hole. Backfill the support hole.

In one sentence, describe what the following article is about: Let the cake absorb it for about 5 minutes and then add more layers until glaze is used up.
Summary:
You'll want to pre-heat your oven to 325 degrees. Grease and flour your Bundt pan. Sprinkle nuts on the bottom of the pan. Mix all of the cake ingredients together and using a mixer for two (2) minutes. Pour batter over nuts and bake for one (1) hour. Let it cool and then invert it onto a serving plate. Spoon glaze evenly over the top and sides in medium amounts. Get a tall glass of milk, find some friends or family, and enjoy!