Blogger is a free service that comes packaged with every Google account. Blogs published with Blogger will have a Blogspot URL. Blogger allows you to create blogs as well as follow them. The blogs that you follow will appear on your Blogger Reading List. See this guide for creating a Google account. Following a blog will keep you updated whenever a new post is made. Follow your most favorite blogs, but if you follow too many you may find yourself drowning in updates. Many Blogger blogs will include a "Join this site" button. This will be available if the Blogger installed the Followers widget. Click the button to be added to the list of followers. You can choose to follow with your Google+ name, or you can follow anonymously. Once you've followed a blog, the newest updates will be displayed at the top of your Blogger Reading List. You can see your Blogger Reading List by logging into Blogger and visiting your main page. All of the latest posts from all of the blogs will be displayed by default. You can choose to just display a certain blog by clicking the blog in the list to the left of the Reading List.
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One-sentence summary -- Create a Blogger account. Find a blog to follow. Click the Follow button. Read the latest blog updates.

Q: Select a fresh, ripe fruit. Choose a fruit that’s slightly (and evenly) soft, but not mushy. Avoid juicing a fruit that feels hard.  The harder the fruit, the more difficult it will be to juice. The heavier the fruit feels, the juicier it will be!  The best citrus fruit has a rind free of blemishes, and a bold, sweet scent. Leave it sitting at room temperature until it is no longer cold to the touch. Warm the fruit in the microwave, on high, for twenty to thirty seconds, if desired. Allow it to cool for one minute.  Warm fruit is easier to juice. Warming the fruit is especially useful if it was refrigerated. Hold the fruit against a countertop or other surface. Apply gentle pressure. Roll the fruit back and forth. Rolling the fruit loosens its inner segments, to prepare the fruit for juicing. Make the cut a bit off-center. Cut the fruit lengthwise if it will fit that way into your squeezer. If not, cut the fruit crosswise, then slice off pointy tip of the rind (if applicable).  You can get more juice out of fruits like lemons and limes by cutting them lengthwise instead of crosswise. Cutting off the rind tip will give you more leverage for using a manual squeezer.
A: Feel the firmness of the fruit. Ensure the fruit is at least room temperature. Roll the fruit with your hands. Cut the fruit with a large chef’s knife.

Article: Feed stores sell bags of oyster shells for a relatively small price. These shells are often pre-ground, saving you a lot of work. Both whole and ground shells can be obtained from a number of locations, including grocery stores. Ordering online is always an option.  Ground up shells and those at feed stores are typically cooked before you buy them. At grocery stores and some restaurants, they are often raw. You may be able to get used oyster shells from restaurants. Introduce yourself to owners by saying, “Hi, I live nearby and I could use your oyster shells for my chickens. Could we work out a deal?” Place the shells on a baking sheet. If you run out of room, crack the shells into smaller pieces by striking them with a hammer. Once the shells are arranged, preheat the oven to 250 °F (121 °C) and let the shells bake for 10 minutes.  Baking kills off any mold or bacteria lingering on the shells. While raw shells often don’t cause harm to the chickens, it is better to be safe than sorry. Baking also dries out the shells, making them easier to crack. You should break up the oyster shells first so the chickens have an easier time eating them. Start by loading all of the shells into an old sack, pillowcase, or feed bag. These are all safe ways to hold the shells as you strike them with a hammer. Tie the sack shut to protect yourself from flying fragments. Bring the sack to a spot that won’t be damaged by hammering, such as the ground outside. Lay the sack flat, then strike it with a hammer or another blunt object. Break the shells down until the fragments are the size of your fingernails. Although the size doesn’t particularly matter, smaller shells are easier for a chicken to pick up with its beak. You can also drive over the bag with a car to crush the shells quickly. Plug in an old food processor or blender. Dump all of the shell fragments into it, then turn on the machine to finish breaking them down. Your chickens will have no problems gobbling down the powder, which can be fed to them in a number of ways. You don’t have to make powder if you don’t want to. Chickens will eat fragments or even whole shells. However, chickens have to peck at the shells to break them if they are too big to swallow.
Question: What is a summary of what this article is about?
Purchase oyster shells. Bake raw oyster shells at 250 °F (121 °C) for 10 minutes. Stuff the oyster shells into a bag. Smash the shells with a hammer. Use a food processor if you want to grind the shells into a powder.

Article: The Marathi people have their own thriving film industry, and these productions can serve as useful educational tools in their own right. To make sure you’re able to absorb what you’re seeing, start with programs aimed at young viewers and work your way up from there. Play close attention to the dialogue and see how many words and phrases you can pick out from memory.  If possible, turn on the subtitles in your native language. Seeing the dialogue written out will help you create associations between what you hear and the meaning displayed on screen. Movies often depict normal people in normal situations, which means you’ll be getting a valuable glimpse of how the language is used in everyday life. Throw on a pair of headphones and jam out to some Bela Shende or Raja Hasan during your workout or on your walk home from school. Because of its uncomplicated lyrical structure and repetitive nature, popular music can help reinforce language skills without ever feeling like work. Another plus to using music as a study aid is that you can pause and rewind a song whenever you come to a section you don’t understand.  Maharashtra has produced many famous playback singers for Indian movies, so much of the music that comes out of the region contains vocals sung in Marathi. You can find recordings from many famous Marathi artists on websites like YouTube. Pick up a newspaper or magazine printed in Marathi and try to decipher as much as you can. This is great practice for going over the many symbols of the Marathi alphabet. As your comprehension improves, you can move onto more difficult material like novels and technical essays.  Focus on headlines, blurbs, and other short passages on your first few attempts to keep from being overwhelmed. Children’s books and nursery rhymes are perfect for brushing up on basic Marathi grammar. Ask someone who’s fluent in the language if they would be willing to help you practice by carrying on a short conversation. They’ll be able to adapt to your individual skill level, help you with your pronunciation, and gently correct your mistakes. When learning to speak an unfamiliar language, there’s no substitute for firsthand experience.  Many Indian people speak more than one dialect. It’s possible that your friend might have a good grasp of conversational Marathi, even if they’re not from Maharashtra. If you don’t personally know anyone who speaks Marathi, try making a new friend online who you can chat with via Skype or FaceTime.
Question: What is a summary of what this article is about?
Watch movies and TV shows in Marathi. Listen to Marathi music. Read short writings in Marathi. Talk with a friend who speaks Marathi.