Problem: Article: The top of the garment should be situated at the natural waist; the two aprons will overlap in the front. It should hang around your knee. Take your right arm and wrap it around your front. The edge of the right should meet up with the left, where there is a small hole in the lining for a strap to go through. Most kilts have a leather strap on the right apron, which is often called the under apron. Pull the strap through to the outside until it's comfortable. You should be just able to get your thumbs inside the waistband.  Fasten it to the buckle, just like a belt, at the outer edge of the left waist. With your left hand on your right hip, fasten the leather strap on the left apron, or front apron, to the buckles on the right; usually, there will be two. Do the top strap first. If your kilt features a third strap further down the right hip, fasten it to create a smooth fit across the stomach. Make sure it's not bunching toward the top or along the buckles. If you have buckled the kilt correctly, the fringed edge of the kilt should be along the right side and the kilt should be centered on the body. Most kilts feature a pivot point in the tartan in the center of the front apron. This is the place where the tartan pattern mirrors itself. This pivot point should be in the center of your body. It should have a good A shape to it. Adjust as necessary, making sure that you're comfortable and everything is laying correctly.
Summary: Wrap the kilt around your body with the pleats to the back. Fasten the kilt by buckling the aprons. Adjust the kilt.

INPUT ARTICLE: Article: After the chocolate cups have frozen, peel off the cupcake liner from around them. This leaves you with a perfect chocolate cup! Do this slowly and gently so as to not break the thin chocolate. If you wish, create or buy a tasty filling to put inside your cups. You can also just enjoy the cup on its own as a thin and crunchy chocolate treat.  If you cook something like a mousse to put in the chocolate cups, wait until it’s cool before spooning it inside. If you pour something hot into the cup, the chocolate will melt. After you have filled your cup with your filling, serve it or put the filled cup in the refrigerator. Even in cooler climates, chocolate can soften quickly, so don’t delay in serving. Immediately refrigerate any unused cups, as these will begin to melt or soften quickly and may not keep their shape even if frozen later.

SUMMARY: Remove the cupcake liners. Fill the cups with your preferred filling. Serve immediately. Refrigerate unused cups.

In one sentence, describe what the following article is about: It’s important to keep the splint clean and dry. Cover your whole hand with a plastic bag whenever you take a shower or bath. Place a plastic bag over your hand and then secure it at your wrist with a rubber band. Use your other hand to wash yourself and angle your hand so that water won’t get into the bag. Remove the plastic bag right after you finish your shower and pat your hand and the splint dry if needed. It may take up to 8 weeks for your finger to heal depending on the severity of the injury. Keep the splint on during the day and at night until your doctor tells you it’s okay to stop wearing it. Not wearing the splint as instructed can lead to delayed healing or re-injury of the finger. If you notice that your finger is an unusual color or if it feels numb, tingly, or painful, the splint may be too tight. Remove the splint by pulling or cutting off the tape and contact your doctor as soon as possible. Never try to trim a splint on your own. If the splint feels uncomfortable or if it has rough edges that are irritating you, call your doctor and make an appointment. They can trim or adjust the splint for you to make it more comfortable.
Summary: Cover the splint with a plastic bag when you bathe. Wear the splint for as long as your doctor advises. Check your finger daily to ensure that you have good circulation. See your doctor if the splint feels uncomfortable.

Follow these steps depending on your Windows version:   Windows 10: Click the cortana/search bar/icon. If it's hidden, then press the Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/07\/Windowsstart.png","bigUrl":"\/images\/thumb\/0\/07\/Windowsstart.png\/30px-Windowsstart.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"} button.  Windows 8.1: Press ⊞ Win+Q.   Windows 7 and Vista: Click the Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/b\/b3\/Windowswindows7_start.png","bigUrl":"\/images\/thumb\/b\/b3\/Windowswindows7_start.png\/30px-Windowswindows7_start.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows 7 icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} button.  Windows XP: This method will not work.  The listing should have the words "task manager" within the result.
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One-sentence summary -- Launch the search feature. Type task manager. Select the appropriate result. Finished.

In one sentence, describe what the following article is about: Pull the  husks off of the corn as well as any remaining threads or strings. Rinse the corn, then chop off any bad spots, if needed. If you want smaller portions, cut the cobs in half. The dish needs to be big enough to fit your corn. Note that this method is only good for 2 or 3 ears of corn. If you need to make more, you'll have to do them in separate batches—or try another steaming method. If you need to, cut the corn in half so that it fits. It should lay firmly against the bottom of the dish. You don't want the ends hanging over the edge of the dish. This will allow the steam from the cooking water to escape. The exact cooking time will vary, depending on the strength of your microwave. The corn is done when the kernels turn bright yellow. Once the corn is done steaming, use a pair of potholders to remove the dish from the microwave. Carefully pull the plastic wrap from the dish, then use a pair of tongs to serve the corn. Do not lean over the dish when removing the plastic wrap. The steam will be very, very hot. Consider using a pair of tongs to remove the plastic wrap.
Summary:
Get the corn ready. Pour 2 tablespoons of water into a microwave-safe baking dish. Add the corn. Cover the dish with some plastic wrap, and poke a vent hole using a fork. Cook the corn on high until it is done, about 4 to 6 minutes. Remove the plastic wrap from the dish.