Q: A soft reset essentially forces the phone to end all of its current processes, turn off, and then restart from a fresh state. No long-term data is lost — you'll still have all of your apps, messages, and contacts saved to your phone after you perform a soft reset. The only data you risk losing is unsaved data in programs that are running when the phone turned off. Because a soft reset is quick, easy, and relatively risk-free, it's a good first step when trying to solve minor issues.  Situations that might call for a soft reset include: You can't seem to receive calls or texts properly Your phone seems slow or "laggy" You can't seem to connect to wifi networks that you know are broadcasting correctly Your touch screen seems unresponsive or erratic An app has become frozen or unresponsive To start the soft reset process, close any applications that are currently open. Be sure to save anything that you're working on, like important texts or emails (note however, that most modern phones will automatically save drafts of your messages.) If the reason for the soft reset is that one of your applications is frozen and won't close, you don't have to waste time trying to close it. Just proceed to the next step. When you're ready to start your soft reset, slide off the rear casing. Carefully lift the battery out of its slot. This will cause the phone to immediately turn off. Give the phone a brief chance to "cool down" after removing the battery by waiting at least a few seconds. Then, simply replace the battery and turn the phone back on as you normally would by holding the power button down for a few seconds. This brief waiting period is something that's also frequently recommended when resetting everything from desktop computers to network routers. The reason for this has to do with capacitors — small structures inside most modern electronic devices that store electric charge. Ten seconds is about how long it takes for most capacitors to discharge. Thus, waiting ten seconds before restarting your phone allows you to be sure that it's 100% "dead" before turning it back on. Another (slightly longer) way to soft reset your phone is simply to turn it off like you normally would by holding down the power button. Select "Power off" or "Restart" from the menu that pops up. Note, however, that if your phone is frozen, you may not be able to get a response this way, so removing the battery will be necessary. Note that some sources of tech knowledge (including executives from companies like Apple) recommend powering off a phone at least once every few days to preserve battery life. Since performing a soft reset by turning your phone off is so quick and easy, you may want to make it part of your regular schedule, especially if there are times of the day when you don't use it (like at night.) Another reason this can be a good idea is because it gives the phone a chance to (literally) cool off. The heat that can result from continuous use can eventually cause the lithium ion batteries in most phones to degrade.
A: Use a soft reset for minor problems and service hiccups. Close all applications. Remove the phone's battery. Wait at least ten seconds before turning the phone back on. Alternatively, just use the power button. Consider powering off your phone semi-regularly.

Article: This is generally the cleanest way to thaw a package of bacon. Simply put it in the fridge in its original container and wait for it to thaw to a uniformly soft texture. This can take anywhere from a couple hours to a day or more depending on your refrigerator's temperature.  This method of thawing generally leaves the bacon usable for the longest amount of time — it's almost as if you transferred fresh bacon directly into the fridge. You can cook or refreeze the bacon within seven days. For loose slices of bacon, place them inside a sealed plastic bag or container before defrosting. This can help prevent the dehydrating effects of cool refrigerator air. Fill your sink with cold water from the faucet. Drop the package of bacon into the water and let it sit. If it floats, weigh it down with a heavy pan or plate. Smaller packages will take 10-15 minutes to fully thaw. Larger packages may take up to an hour. If it takes longer than 30 minutes, dump the water and refill again with cold water.  Don't use warm or hot water. This will make the outside of the bacon warm quicker than the inside, ruining its texture and potentially causing dangerous bacteria growth. If you're not thawing the bacon in its original package, make sure you seal it in an airtight bag. You don't want the bacon to come into direct contact with the water — this can be unsanitary and may affect the bacon's taste or texture. Place the bacon on a paper towel-lined plate and defrost it for three minute intervals, checking its texture between each defrosting. Separate the bacon as it defrosts to speed up the process. You can leave the bacon in its original package, but if you do, poke a few holes in the package to allow it to vent. If you don't, steam can build up and cause an explosion. Once the bacon is completely thawed, you're ready to start cooking. Transfer it to a frying pan (or another vessel if you're using a different cooking method like baking) and cook it as you normally would.  Be sure to wash your hands after handling defrosted bacon. Warming uncooked bacon to luke-warm heat (like most defrosting methods do) makes it a prime breeding ground for bacteria. Most thawed bacon should be cooked fairly quickly to avoid bacterial contamination. The exception is bacon thawed in the fridge — since it's kept cool, it's generally safer to store.
Question: What is a summary of what this article is about?
Thaw in the refrigerator. Thaw in cold water. Defrost in the microwave. Cook thawed bacon normally.

Q: If you want to be a paramedic, you have to meet this basic requirement for schooling. If you're interested in being a paramedic, you should study courses related to the field, such as anatomy and physiology. Once you advance far enough in the paramedic training process, take college courses such as biology and anatomy. If you have a B.A. or have taken these courses, you will have a leg up. If you're really determined to be a paramedic right out of high school, though, there's nothing stopping you. That's right. Before you can be a paramedic, you'll need to pass a background check so you can't have any felonies in your background. Being in trouble with the law for drug use or other crimes can keep you from being a paramedic. Paramedics need to demonstrate strong character and a respect for the law. This shouldn't be a problem since you will probably be eighteen or close to it after you graduate high school anyway. Though you can work to develop the qualities you really need to be a paramedic, if you have them up front, you will be a stronger candidate and will be more mentally and physically prepared for dealing with the job. Here are the skills that you should have and develop.  Compassion. You'll have to offer emotional support to patients in extreme situations. Interpersonal skills. You'll also have to get along with your fellow team members to get the job done. Listening skills. This skill will help you understand the extent of your patients' injuries. Strength. You'll be doing plenty of lifting, bending, and kneeling for this job, so you have to be fit. Problem-solving skills. The solution to a patient's problem won't usually be obvious. Communication skills. You'll need to clearly explain procedures to a patient and to communicate and give and receive orders within your team. Though speaking Spanish or another language that is commonly spoken in your community won't guarantee you a job, it will give you a major leg up in the application process. Many paramedics do not speak a foreign language, so if you're one of the few applicants in your area who speaks a language that is common there, your resume will rise to the top.
A:
A high school diploma or a GED. Have a clean record. Be at least eighteen years old. Have the qualities of a paramedic. Speak a foreign language (optional).