Wash four plum tomatoes, one large onion, one medium yellow summer squash, and 1 1/2 cups (225 g) of green beans. Use a sharp knife to dice the tomatoes, onion, and squash. Put the onion in one prep bowl and place the other vegetables in a separate prep bowl. Trim the green beans into 2-inch (5 cm) pieces and put them in the bowl with the tomatoes and squash. You should also have a few cooked potatoes. If you didn't purchase them cut, dice them yourself. You'll need 2 cups (650 g) of diced cooked potatoes. Pour 2 tablespoons of extra-virgin olive oil into a large sauce pot or Dutch oven. Turn the heat to medium and add the diced onion. Stir the onion and cook it for about 6 minutes. Sprinkle 1 to 3 teaspoons of hot paprika over the sauteed onions and let it cook for another 30 seconds. Use more or less hot paprika depending on how spicy you want the vegetable soup. Open two 14-ounce (414 ml) cans of vegetable broth and pour them into the pot. Stir in the diced tomatoes, squash, cooked potatoes, and trimmed green beans. You can adjust the vegetables in this recipe according to your taste. For example, if you don't want the cooked potatoes, substitute mushrooms or carrots. Turn the heat to high, so the soup boils. Reduce the heat to medium and let it bubble gently. It should simmer for about 12 minutes. The vegetables will become tender. Stir the soup occasionally while it cooks and leave the lid off. This will help the soup thicken a little. Once the vegetables are tender, stir in 2 cups (142 g) of frozen spinach and 2 tablespoons of sherry or red-wine vinegar. The vinegar will give the soup a tangy taste. Let the soup keep cooking for a few more minutes, so it's completely heated. You could also add chopped fresh kale or chard instead of the frozen spinach. Pour the soup into your serving bowls and divide 1/4 cup (5 g) of chopped fresh basil among the bowls. If you don't have fresh basil, you could add about 1/2 teaspoon of purchased pesto to each bowl of soup.  Serve the soup with crusty bread or crackers. Store the leftover soup in an airtight container in the refrigerator for up to two days.
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One-sentence summary -- Cut the vegetables. Saute and season the onion. Stir in the broth and cut vegetables. Simmer the soup. Stir in the spinach and vinegar. Serve the spicy vegetable soup.

Q: Sprinkle some live mealworms or a few pieces of shredded romaine lettuce into the palm of your hand. You’ll use these treats to entice your ducks into coming close enough to touch.  Ducks also love to nibble on fresh foods like fruits, vegetables, herbs, and whole grains. Seeds, berries, beans, corn, and leafy greens are among their favorites. Contrary to popular belief, ducks should never be fed bread products (such as sliced bread, bread crumbs, or crackers). Starchy, nutrient-poor foods can be bad for their health.  Produce items like onions, nuts, and citrus should also be avoided, as they can be hard for ducks to digest or present a possible choking hazard. As the ducks come closer to investigate the treats, hold out your other hand slowly and use it to stroke or tickle their heads. They’ll be so focused on the food that they won’t consciously register being touched. However, some light petting will calm their nerves and prime them for more prolonged contact in the future.  Don’t reach for your ducks too quickly or forcefully—since they're natural prey animals, this will more than likely scare them away. Instead, let them come to you. It’s important to handle ducks with care, especially when they’re young. When one of your ducks comes within grabbing range, place a hand over either of its wings and lift it gently from above. Be sure to keep one arm underneath the duck's body to support its weight and keep its legs secured. Speak soothingly to it and release it after a few short moments.  Ducks typically tolerate being petted pretty well, but it may take them a while to warm up to being held. Try petting them with both hands or coaxing them into your lap with treats first. If your ducks don’t want to be held, let them go. Seizing them by force will only teach them to panic when picked up. Eventually, your ducks will become so used to being touched that they’ll no longer be skittish when they see your reaching out for them. You’ll then be able to pick them up to clean them, corral them, or just to show them some affection. Ducks are usually very calm when held like a small dog or cat.
A: Grab a handful of treats. Pet your ducks gently while they eat out of your hand. Work your way up to picking up your ducks. Hold your ducks for longer periods of time.

Article: Before you begin building a fire, it’s important to verify that fires are allowed in the area. Look around your campsite for posted signs, which will usually inform you if fires aren’t permitted. You can also ask a ranger or the campsite’s host if fires are allowed.  Don’t assume that a campfire is permitted just because there’s a fire ring at your campsite. It may be intended for use with a camping stove but not an open flame. In some cases, there may be fire restrictions in place, which limit the types of fires that you are permitted to light. Make sure you understand what materials you’re allowed to use for your fire. Campfires may not be permitted at certain altitudes, in areas that are experiencing droughts and are extremely dry, or at times when the winds are very strong. Some campsites have specific fire rings designed for building a fire. However, if you’re camping in an area that doesn’t have a fire ring, it’s important to choose the right spot for the fire. Make sure that the site is at least 15-feet from tents, shrubs, trees, and any other flammable objects.  If your campsite has a fire ring, there may be ashes in it from a previous fire. Push them to the outside of the ring to make room for your fire. If the ashes are completely cold, you can also place them in a plastic bag so can dispose of them properly later. Make sure the spot that you choose is shielded from wind gusts, which can not only make it more difficult to light but can help spread the fire if the flames get too large. It’s best to build a campfire on bare dirt, so you may need to clear the spot you’ve chosen. Remove any dead grass, leaves, or other vegetation to create an 8- to 10-foot area of bare soil for the fire. Next, dig down into the dirt for several inches to create a pit to contain the fire.  Keep the removed dirt close to the fire. You can use it to help smother the flames in case of an emergency. You can place the removed dirt in a mounded ring around your fire pit to serve as a firewall. Setting large rocks around the pit can also help insulate the fire.
Question: What is a summary of what this article is about?
Make sure campfires are permitted. Choose a spot for the fire. Clear and dig out the spot.

Article: Taste the seasonings and adjust accordingly. Keep aside.
Question: What is a summary of what this article is about?
Mash the potatoes when they are still warm. Add the coriander leaves, green chili, red chili powder, amchur powder, salt to the mashed potatoes. Mix well.