It's usually at the bottom-left corner of the screen. It's on the left side of the menu.  It's in the left column. A list of file types will appear along the left side of the window, with each associated app on the right. ” The current default viewer appears to the right of this entry. For example, if it's currently set to Google Chrome, click Google Chrome. A list of apps that can read PDFs will appear. The selected app will now open PDFs on your PC by default.
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One-sentence summary -- Click the  menu. Click . Click Apps. Click Default apps. Scroll down and click Choose default apps by file type. Scroll down to “.pdf. Click the default PDF reader. Click the app you want to use.


Poke each potato with a fork a few times. This will help them cook in the microwave. on high until they're cooked through. Wrap the potatoes in a wet paper towel and microwave them. It takes about 5 minutes to microwave a single potato, and about 10 minutes to microwave 3 potatoes. Place several potatoes on a plate at a time and keep checking to see when the potatoes are baked through by poking them with a fork. Take off the wet paper towel and wait for them to cool. Use a sturdy spoon to scrape out the inside of the potato, leaving only the skin and a thin layer of potato. If you scrape out the insides too much, you can tear the skin of the potato, which will make it more difficult for the potato to hold the ingredients later. Combine 2 cups of grated cheddar cheese, 1 bunch of diced green onions, and 4 tablespoon (59.1 ml). bacon bits with the potato insides in a bowl. Stir well until the ingredients are blended. Add salt and pepper to the mixture to taste. This will let them get a bit crisp. Bake the potato skins and insides together in the oven for at least 20 minutes. Check on them to make sure that the cheddar cheese doesn't burn. When they're ready, the skins will be nice and crispy and the insides will be tasty and brown. Remove the skins from the oven and let them cool for at least 5 minutes. Then serve them with either 1 cup of sour cream on the side, or with a dollop of sour cream on each potato skin. They're also delicious with a glass of beer.
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One-sentence summary -- Preheat your oven to 350°F (175°C). Cut 2 lbs. baking potatoes in half lengthwise. Perforate the potatoes with a fork. Microwave the potatoes Remove the potatoes from the microwave. Scrape out the inside of the potato. Make the potato mixture. Season the mixture with salt and pepper. Place the potato skins in the oven for 5 minutes. Scoop the mixture inside the potato skins. Serve.


These are the most critical blocks in your wall. If they aren't level or adequately support the top half of your retaining wall, the whole project is going to look less than professional. Make sure that the foundational blocks are leveled off, sturdy, and tightly packed together. Add gravel or crushed rock to level the stone, if necessary. Add the first block to the trench, using a cornerstone. Make sure it is level from front to back and side to side.  Alternately, if there's no edge to the wall that is more visible than another, start at the edge that will be closest to another structure (usually a house). If you're building a straight or rectangular retaining wall, make sure that the backs of the blocks line up with one another perfectly; if you're building a curved retaining wall, make sure that the fronts of the blocks line up with one another perfectly. Some contractors prefer cutting off the top tongue or groove from the base stones before laying them down. Check for sturdiness yourself and knock the tongue off the block with a hammer and chisel, if necessary. Understand that curved retaining walls with tongues may not benefit from the interlocking grooves. These grooves will need to be cut off with a hammer and chisel if the layout of the pattern does not fit the direction of the grooves. This will complete the entire foundation. If you took the time to level off the bed, laying the first row should be easy. Use coarse sand where necessary to get a level finish on your foundation. Hammer the blocks down with your rubber mallet. Simply mark them at the appropriate length and cut with a mason's saw. Always use proper protection when cutting. This will provide excellent support, keeping your bottom layer from slipping back with time and erosion. This will prevent frost heave and keeps the soil from mixing with the backfill. Depending on how tall your retaining wall is, you may want to drape the filler along the back side of the trench or house, fill the trench with backfill until it's anchored the filter fabric down, and then drape the fabric flat out, on top of the backfill. This will free up any dirt or dust.
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One-sentence summary -- Begin by laying the foundation. Start at the most visible edge of the wall. Cut off the top tongue of the base stones, if necessary. Use coarse sand and a rubber mallet to level off the first layer of blocks. Cut individual blocks to complete the first layer, if necessary. Use crushed stone or gravel for backfill on your first layer of blocks. Place a filter fabric over the backfill. Sweep the first layer with a broom.


The Cherokee language does not have an alphabet like the English language. Instead, particular characters denote particular syllables. This means that a character can essentially mean more than one sound at a time. Look online for a full listing of the Cherokee syllabary and work on memorizing the pieces. That is why the language is almost entirely centered on verb phrases. This is in contrast to the English language, which uses nouns as building blocks and verbs to prompt action. For example, if you translate “Galegi” in Cherokee, it means “black snake.” But, the literal English translation is actually, “one who is climbing continuously.” The pronominal prefix, such as first person singular, is the starting point of a Cherokee verb. Then, you add in the root of the verb, which describes the action occurring. Close this with a suffix to indicate the tense and time of the action. The combination makes it possible for a very short verb to cover a huge amount of action. For example, to convey that you are “seeing something facing you,” you’ll need to put together various word segments, also called morphemes, into a single verb. Start with da- (an item facing the speaker), then tsi- (first person conjugation), gowhti (to see-which cannot stand alone), -sg- (to denote ongoing action), and v’l (past tense identified). This all comes together to create the verb, “datsigowhtisgv'i.” There are a number of sites online that will list out basic Cherokee phrases for you. Pull up one of these lists and work on starting an imaginary conversation with a native speaker. You might say, “Dtohitsu?” This is pronounced as, “Doe-hee-chew?” It means, “How are you?” For example, to ask a person’s name, you would say, “Gado detsadoa?” This is pronounced as, “Gah-doe day-tsa-doe-ah?” At the end of the conversation, you might say, “Wado.” This is pronounced as, “Wah-doe.” It means, “Thank you.”
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One-sentence summary --
Memorize the Cherokee syllabary. Recognize that the Cherokee language focuses on action. Master the construction of a Cherokee verb. Practice using introductory phrases.