Article: See if there is any discoloration or damage. If all is well, take the hairspray, and spray directly onto the stain. Hairspray with extra holding powers is ideal because the chemicals will grab onto the makeup effectively.  The faster you treat the makeup stain, the more likely it will be completely removed. Be careful when using hairspray on delicate fabrics, such as lace or silk. You may not have to apply multiple coats for the hairspray to harden. After a few minutes, the hairspray should harden into the stain and the fabric. If this is not happening, spray the area again, and wait another few minutes. Get a clean paper towel, and run it under cold water. The colder the water, the better it is to remove the stain. Wring out any excess water, so that you will not completely saturate the fabric. The paper towel should be cool to the touch but not drenched. With the dampened paper towel, blot the hairspray out of your clothing. The makeup should be removed along with the hairspray.  Push gently down on the stain with your paper towel and lift it off to see how much makeup has been removed, repeat until no makeup is visible on your clothing. To minimize the chance of leaving paper towel pieces on your clothing, use a heavy duty 2-ply paper towel.
Question: What is a summary of what this article is about?
Spray hairspray on a small section of your clothing to remove liquid foundation, self-tanner, and liquid lipstick. Allow the hairspray to harden. Moisten a paper towel. Wipe away the stain.
Article: It's the green app with a white phone and chat bubble icon. If this is your first time opening WhatsApp, you'll need to set up WhatsApp. This button is in the top-right corner of the screen. If WhatsApp opens to a conversation, first tap the back button in the top-left corner of the screen. It's at the bottom of the drop-down menu here. It's near the top of the page. This option is at the top of the "Account" page. This option is near the bottom of the page. Un-checking the Read receipts box will both disable read receipts in non-group conversations and prevent the blue "Message Seen" ticks from appearing in your chats.
Question: What is a summary of what this article is about?
Open WhatsApp. Tap ⋮. Tap Settings. Tap Account. Tap Privacy. Tap the checkbox to the right of Read receipts.
Article: There are two main types of honey available on the market: raw unfiltered honey and pasteurized honey. The pasteurization process kills pollen, spores, and bacteria, and you can do this on your own by heating the honey before adding the seed. To make pasteurized creamed honey, you'll need:  Your liquid honey and seed honey A medium saucepan with a lid A rubber spatula or wooden spoon A candy thermometer A sterilized storage jar with a lid Pour the liquid honey into the saucepan and heat it over medium–high heat. Use the candy thermometer to monitor the temperature, and bring the honey to 140 F (60 C).  Along with killing bacteria, heating the honey will also remove any large crystals that have already formed. If large crystals form rather than small ones, the honey will harden instead of becoming smooth and spreadable. To make a larger batch of creamed honey, increase the ratios of liquid honey and seed honey. For the seed honey, use about 10 percent of the quantity of liquid honey. To prevent burning, stir the honey regularly as it heats. While it’s heating up, you can also add additional flavorings and ingredients to the honey if you like. You can gradually add in:  Cinnamon Vanilla Dried herbs, such as thyme or oregano When the honey reaches 140 F (60 C), remove it from the heat. Set it aside and let it cool to about 95 F (35 C). As the honey cools, bubbles will rise to the surface. Skim the bubbles and the foam off the top. While the honey is still between 90 and 95 F (32 and 35 C), add in the seed honey. Stir gently until the seed honey has been fully incorporated into the liquid honey. It’s important to stir gently so that you don’t create more air bubbles. Place the lid on the saucepan and set the honey aside to rest for at least 12 hours. During this time, more bubbles will rise to the surface, and the seeding process will begin. Over time, the small sugar crystals in the seed honey will help more small crystals grow. As the crystals spread, the entire mixture will turn to creamed honey. Once the honey has had time to rest, skim off any bubbles that have risen to the surface. Transfer the honey to a sterilized glass or plastic container and screw on the lid. It’s not absolutely necessary to remove the air bubbles from the honey, but it will improve the appearance of the final product. Transfer the honey to an environment that constantly remains around 57 F (14 C). Leave the honey to crystallize for at least five days, and up to two weeks.  Good places to store the honey during this time include a basement, cold cellar, refrigerator, or cold garage. Once the honey is ready, store it in the cupboard or pantry.
Question: What is a summary of what this article is about?
Gather your ingredients. Heat the honey. Stir frequently. Cool the honey and skim the bubbles. Add the seed. Let the honey rest. Skim off the bubbles before bottling. Store the honey somewhere cool for about a week.