In one sentence, describe what the following article is about: While these programs aren’t foolproof, they can help you catch something you might have otherwise missed. If you’re using Microsoft Word, utilize the spelling and grammar checking tool. If not, copy and paste the text of the piece into a free online program and make note of the suggested changes. This is a great first step for editing the paper and will help you make the paper look more polished before you turn it in. Go through the paper with a brightly colored pen and note every period, comma, quotation, or other use of punctuation. Make sure each sentence has a period, and double check your use of commas, quotation marks, colons, and semicolons to make sure they’re grammatically sound.  It's common to encounter simple punctuation errors in a first draft, especially if you wrote it quickly. Even if you're confident in your writing skills, it's best to go through the piece slowly to check each sentence for errors. For instance, if you have multiple lists of 2 or more words separated by commas, make sure that your use of the Oxford comma before the word “and” is consistent. If you are going to use the Oxford comma, make sure you do it for every list of words. As a final run through of the draft, read each sentence out loud from the end of the paper to the beginning. Make sure the sentence makes sense, is not repetitive, and uses the correct spelling, grammar, and punctuation. This step should be completed at the very end, after you have made all organizational, spelling, and content changes. Consult the MLA, APA, Chicago, or AMA online handbooks if you’re not sure how to proceed with an edit. For general rules, like how to use commas properly or when to use a semicolon, do a quick search for “comma rules” or “semicolon use” to see the correct usage. If you’re a student, you may get a more straightforward response by asking a teacher or consulting the librarian.
Summary: Run the document through a spelling and grammar checking software first. Circle every punctuation mark to ensure that it’s used correctly. Read the document backwards to check for errors sentence by sentence. Look up spelling and grammar rules if you’re unsure about a sentence.

Fresh ube has the strongest flavor, but frozen grated ube is easier to find in Asian markets outside the Philippines. Whichever you choose, get it ready for cooking:   Fresh ube: Simmer whole or in large chunks until soft but not mushy, about 30–45 minutes. Let cool to room temperature. Peel the ube (throwing away the peel), then grate the rest of it.  Frozen grated ube: Leave it at room temperature until it thaws, then press it hard to squeeze out water. Pour out the water. Find a wide, deep pan large enough to hold all your ingredients. Heat the pan over medium-heat, then melt ½ cup (125g) butter or margarine. Pour in 1 can each of evaporated milk, sweetened condensed milk, and coconut milk. You can also try these variations instead:  Make it extra sweet with a second can of condensed milk instead of the coconut milk. Try a less traditional, vegan recipe by leaving out the milk and using just one can of coconut milk. (Using less liquid isn't a problem, since the mixture is supposed to boil down anyway.) If you're not nostalgic for the taste of evaporated milk, you might prefer fresh milk instead. Add all of the grated ube plus 1 tsp (5mL) vanilla extract. Most cooks also add 1 cup (200g) sugar. You can skip this if you prefer a stronger ube taste, since there's already sugar in the sweetened condensed milk. You can use white granulated sugar, brown sugar, or caster sugar. Simmer the mixture over medium-low heat. Stir constantly to prevent it burning on the bottom of the pan. The ube halaya will gradually get thicker and thicker. It's ready once it's thick enough to cling to the spoon, about the consistency of thick cake batter. Prepare for an arm workout, since this usually takes 30–50 minutes. If the coconut milk starts to curdle, reduce the heat and stir more slowly. In the last five minutes of cooking, add an extra tablespoon (15mL) butter to make the ube halaya shiny. Mix it in for a couple minutes, then turn off the heat and let cool slightly. Use coconut oil instead if you've made latik, as described below. Brush the last bit of butter onto llanera flan molds or any other heat-safe container, to prevent sticking. If you don't plan to finish the jam within a couple days, use sterilized glass containers. Spoon the thick purple mixture into the greased containers. Smooth out the surface with your spoon. Let them sit on the counter until the halaya is warm, but not hot. Some people prefer it at room temperature, while others like to cool it for a couple hours in the fridge. Either way, here are some serving ideas:  Sprinkled with latik (see below) or toasted coconut flakes  Spread over bread Sprinkled with cheese Store the rest of the jam in a covered container in the refrigerator. In sterilized containers, it will stay good about 7–10 days.
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One-sentence summary -- Prepare the ube. Melt butter in large pan. Add the milk and coconut milk. Add the other ingredients. Stir for at least 30 minutes. Add some of the extra butter. Grease a few containers. Pour in the ube halaya and let cool. Serve or refrigerate. Store leftovers in the fridge.

Q: If you want to adopt a Turkish Angora from a breeder, locate a reputable breeder. Turkish Angoras are a rare natural breed. Prices for a pet Turkish Angora range from around $150 to $400 USD. If you want a cat that is show worthy, they range from $700 to over $1000 USD. White Angoras with blue eyes are the rarest and most expensive.  You can generally get a kitten from a breeder when they are between 12 and 16 weeks old.  An ethical breeder will provide health certifications that show they have screened for genetic health problems. They will raise kittens at home and will socialize them early.  Start by checking cat breed websites, such as The Cat Fanciers’ Association, The Fanciers Breeder Referral List, Cat’s Center Stage, and The International Cat Association. If you visit breeder websites, watch for red flags. These include immediately available kittens, multiple litters, paying online with a credit card, options for shipping kittens, and your choice of any kitten. Instead of going to a breeder, consider adopting a Turkish Angora. They are relatively rare, but you can check local shelters and pet adoption websites. Petfinder and Adopt-a-Pet may provide you with listings for Turkish Angoras for sale. Talk to your vet or local breeders about whether they know of any Turkish Angoras that need rescuing. Finding a Turkish Angora may take a while, since they are an uncommon breed. If you are interested in getting a cat from a breeder, be aware that since they are rare, the wait time may be a while. You may be able to find a breeder who will have a litter soon, but remember you will have to wait up to 16 weeks before you get your kitten.
A: Find a breeder. Try adoption. Be patient.

Article: Rune essence Gold ore Picking up free runes Iron ore  Clay and soft clay  Coal
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Problem: Article: Etching cream is not recommended for large surface areas because of its potentially toxic fumes. Acid washing is another method of etching glass, but it is best left to professionals due to the potentially toxic nature of the ingredients used in the process. Sandblasting, etching and acid washing are all permanent and cannot be reversed
Summary:
Remove window glass from frame, wash and allow to dry. Rent a sandblaster and buy sand/grit from the rental store. Protect the work area with heavy canvas drop cloths and don protective eye goggles, work gloves and face mask. Place window glass in center of drop cloth and follow manufacturer's directions carefully to etch the entire surface of the glass. Clean window glass of excess grit, and replace glass in window frame.