INPUT ARTICLE: Article: Expect the water in the tubing to rise when weather is clear, and to fall when it is cloudy or rainy. However, if you keep good records with your barometer, you may see that shifts in pressure also happen when weather doesn't drastically change. Since your water barometer has a ruler, you can also record pressure shifts as exact changes in inches or millimeters. Use this to notice even very slight changes.

SUMMARY: Study your data.


INPUT ARTICLE: Article: Apply your favorite deep treatment hair mask to wet hair. For example, you might rub mashed avocados or bananas, honey, or mayonnaise into your hair to add moisture. Once your hair is covered in the hair mask, put on a shower cap and let the treatment sit for 30 minutes. Rinse out the hair mask with warm water. If you're short on time, you can skip the deep treatment, but your hair won't get as much moisture. Fill a plastic squeeze bottle with liquid coconut oil. Squirt the coconut oil directly onto your scalp. Use your fingertips to massage the oil into your scalp and the hair closest to your scalp. This will immediately add moisture to the hair. If you're worried about squirting too much oil onto your scalp, you can squirt the oil onto your fingertips instead. Run your fingers through your hair to moisturize the hair and scalp. Fill a spray bottle with fresh water and spray all over your hair until it's wet. Apply your favorite leave-in conditioner. To do so, squirt the conditioner on your hands. Rub the leave-in conditioner closer to your scalp and work in through your hair. Ensure that you rub the leave-in conditioner to the very tips of your hair. Spraying your hair with water adds instant moisture to your hair and makes it easier to detangle. Portion your hair into 4 or 5 parts using hair clips. You should have one section of hair near the front of your head and 3 or 4 sections of hair near the back of your head. Moisturize each section of hair by rubbing olive oil through the hair and scalp. If you don't want to use olive oil, you could use another preferred oil or conditioner. For example, consider using castor oil, almond oil, jojoba oil, or shea butter.

SUMMARY: Do a deep treatment on your hair. Massage liquid coconut oil into your scalp. Wet your hair and apply a leave-in conditioner. Divide your hair into sections and moisturize them with oil.


INPUT ARTICLE: Article: Pour 1 tsp (5 ml) of vegetable oil into a large skillet. Set the pan on your stove over medium to medium-high heat.  This step is technically optional. Most types of mince contain enough fat to cook without the use of separate oils or cooking fats, but coating the skillet with oil can further prevent sticking or scorching. This can be especially helpful if you use a stainless steel pan. If you choose to omit the oil, you'll need to watch the mince more closely during the first few minutes of cooking time. More stirring might be required to prevent scorching. Place the mince in the center of the hot skillet. Use a stiff, heat-resistant spatula to break the meat into large chunks.  Use fresh or thawed mince instead of frozen. If your skillet is not large enough for the full amount, you can cook the mince in batches. Add more oil and reheat the pan as needed before each separate batch. As the mince browns, continue breaking it apart until it eventually turns into moderately sized crumbles.  Stir the crumbles periodically as they continue cooking. The stirring should help the mince cook evenly while minimizing the risk of scorching it or drying it out. Cooking the mince on a moderately high heat setting should encourage the liquid to evaporate, but if a large puddle of liquid starts to develop, carefully tilt the pan to drain it. Allowing the mince to cook in its juices won't make it unsafe, but it may make the meat taste boiled instead of sauteed. Lightly coat the crumbled mince with salt. Gently toss the seasoned mince with your spatula to help distribute the salt. This step is also optional, but the addition of salt can help flavor and preserve the meat. If you want to use additional spices when making mince, you should add them during this step. When the mince seems evenly browned, break open one of the largest crumbles and check the inside. You should not be able to see any pink in the meat. You should be able to determine doneness visually, but if you decide to check the mince with a meat thermometer, it should reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius). You can use the cooked mince immediately, or you can let it cool and store it for later use. If you plan to store the mince, remove the skillet from the heat and allow the meat to cool to room temperature. Transfer it to an airtight container and keep it in your refrigerator for up to one week, or in your freezer for up to three months.

SUMMARY: Heat the oil. Add the mince. Break the mince further. Sprinkle with salt. Check the mince. Use or store as needed.


INPUT ARTICLE: Article: The item will appear directly in front of you, so take care to do this in an out-of-the-way location in order to avoid having it snatched away by the enemy.

SUMMARY:
Use these entries with the summon cheat in order to create any item you need.