In one sentence, describe what the following article is about: Visit https://egov.uscis.gov/casestatus/landing.do and click on the “Sign Up” button. Read the Term and Conditions and click “Accept.” You can either register as an applicant customer or as a representative for an applicant customer. After making your selection, click on “Next.” You'll need to enter your name, address, and email address, as well as create a user ID and password.  Your username must have between eight and fourteen digits. Don’t use the dollar ($) sign. Your password must also have between eight and fourteen digits. Your password must have at least one number, one uppercase letter, and one lowercase letter. You cannot use the dollar sign and cannot have more than two consecutive characters. Your password expires every 30 days. You can choose to sign up for email updates or updates sent by text to your phone. You’ll receive an automatic update each time the status of your application or petition changes.
Summary: Go to the USCIS website. Choose how to register. Fill out the information form. Decide how you want to get updates.

In one sentence, describe what the following article is about: Water your pecan tree thoroughly immediately after planting it. For the first six months, water about 10 to 15 gallons (37.9 to 56.8 L) once a week. Do not water too much or too often, though, since you don't want to create a harmful soggy condition.  Keep in mind that part or all of the water supply can come from rainfall. After the tree has matured, watering is essential during the nut filling stage at the end of summer. In a dry area, up to 350 gallons (1,324.9 L) of water per day is needed to ensure the nuts don’t end up small and mealy. Your tree should be trained to a central leader system, which is based on the natural growth structure of the tree. The central leader is the dominant upright branch, and the surrounding branches (or scaffold) spiral up around the central leader. When choosing scaffolding branches, look for those that are at a wide angle to the trunk, around 45 degrees. Remove branches growing at more than a 60 degree angle to the trunk, as these are more likely to break later. Training your tree maximizes the tree's nut production. In the first three years, fertilize in early summer. Use a pound of 5-10-5 for every inch of trunk diameter. For a mature tree, use four pounds of 10-10-10 for every inch of trunk diameter, up to 25 pounds. Never fertilize directly over the roots; spread the fertilizer evenly over the surrounding area.   If you want to make sure your pecan tree produces an excellent crop, you might consider spraying with zinc fertilizer to help nut meat to fill-in. Do this only after you notice that the nuts aren't filled with meat in previous years. Use ammonium nitrate to spur growth when necessary. Monitor your pecan trees on a regular basis to look for possible damage from insects, disease and wildlife.  Consider using sprays as recommended by the product manufacturers to remove and control insects and disease. It will be difficult to reach high enough to treat giant, mature trees without tall ladders or special equipment. Common pests and diseases include:  Aphids Pecan scab Birds and squirrels Remove excess branches, dead wood, low or low-hanging mature limbs during the dormant season, ideally late winter or early spring, or before new growth begins. Pruning helps the pecan trees to thrive without becoming overgrown. You should also manage any bushy undergrowth problems that could develop under the pecan tree. Weeds hinder the growth of very young trees and absorb some of the water needed to keep unestablished pecan trees healthy. One method for retrieving the pecans is to carefully shake the tree branches so that the nuts fall to the ground. Then you can immediately pick them up. Do not leave them on moist ground or in wet leaves; they'll get water-logged and split or even sprout.  Using a slender fishing pole to shake off the nuts helps to lightly flick pecans out of the open hulls within your reach without much damage to next year's crop, which occurs only on the new year's growth. Know that you have the option of waiting until the nuts fall to the ground, such as after a windy night. Squirrels will get them while still up in the tree, so just pick them up pretty early each day to beat local squirrels to them. (Commercial orchards often use special tree vibrator-shakers to work the pecans loose from the open hulls and also use machinery to pick up fallen nuts.) Pecans will keep longer if they're dried to a low level of water moisture. They'll store best when their shells are solidly filled-in and their oil content is high.   To dry them, spread your pecans indoors on a dry floor or on screens that have been set high off the ground under a shelter, safe from precipitation and ground moisture. It should take about two weeks for the pecans to thoroughly dry. A good indication is that a pecan nut meat will snap when it has been properly dried. Store your pecans in the refrigerator for up to six months in airtight storage containers that prevent absorbing odors from meats, vegetables or fruits. To keep the pecans even longer, store them in your freezer.
Summary: Water it well. Train your tree. Determine when to fertilize. Control pests and disease. Prune your pecan tree during the dormant season. Harvest your pecans after the shucks open. Dry your fresh pecans to prepare them for storage.

In one sentence, describe what the following article is about: Vacuuming removes dust and debris that can cause stains. It can also prevent dirt from getting into the leather when you treat stains. Do this at least twice a month. Use a soft brush attachment to get into crevices. Look carefully at the leather. You may notice that the fibers move in a certain direction. Try to work along the direction of the grain during basic cleaning. It'll keep your leather healthier for longer. Dampen a clean cloth in warm water. You may also use your mild hand soap, dish detergent, or leather soap. Make sure the cloth isn't dripping or soaked. Be gentle but quick. Do this up to once a week. Conditioner protects the leather fibers, keeping them strong and resistant to stains. Get a store-bought conditioner and follow the directions on the label. Typically, you only have to do this twice a year. In areas with dry heat, you'll have to do this three or more times a year to keep the leather from drying out. After cleaning up a stain, you should also condition the leather. Homemade conditioner can be made out of one part white vinegar and two parts linseed or flax oil. Wipe a cloth in circular motions to work in the conditioner, then let it rest overnight.
Summary:
Vacuum off the leather. Clean along the leather's grain. Wipe down the leather twice a month with a damp cloth. Apply leather conditioner twice a year.