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Get out 10.5 ounces (300 g) of uncooked spaghetti noodles and break them into thirds. They should easily fit into a microwave-safe bowl without sticking out. Add 1 tablespoon (15 ml) of vegetable oil to the dry noodles and stir until they're all coated. Then pour in enough boiling water to cover the noodles by at least 2 inches (5.1 cm). Mixing the noodles with oil will prevent them from clumping together as they cook in the microwave. Put a lid on the dish or cover it with plastic wrap. Set the dish in the microwave and heat the pasta on full power for 8 minutes. Stop and stir the noodles once they're halfway cooked. Use caution when you stir the spaghetti since the dish will be hot. Once the spaghetti has rested for a few minutes, test a few noodles to see if they're as soft as you like. If they're too firm for you, return the noodles to the microwave and cook them for 2 more minutes. Set a colander in the sink and slowly pour the cooked spaghetti into it. The hot water should drain into the sink. Then serve the hot spaghetti with your choice of sauce. To store leftover spaghetti noodles, put them in an airtight container and refrigerate them for up to 3 to 5 days.
Break the dry spaghetti noodles and put them in a bowl. Coat the pasta with oil and pour in boiling water. Microwave the spaghetti for 8 minutes. Remove the spaghetti and let it sit for 2 minutes. Drain and serve the spaghetti with sauce.