Article: If you use diaper cream on your baby frequently, it’s common for a film to stick to the cloth diapers from the cream that’s difficult to remove. If you spot this film, strip the diapers to remove it. If you’ve cleaned the cloth diapers and they’re still emitting a strong smell, this is a sign that they need to be stripped. Give the cloth diapers a quick sniff once you’ve washed them to decide whether they smell fresh and clean or smelly. If you’ve noticed that your baby’s diaper hasn’t been absorbing like it should or frequently leaks, this might indicate the diaper’s material is being affected by the minerals in the water. Strip the cloth diapers to help improve the absorbency. Hard water is water that has a high mineral content, which is something to avoid when washing diapers. If you have hard water, there are things you can use to treat it, such as vinegar or rinse aids, to help soften it.  Find out if you have hard water by adding soap to a bottle of water, shaking it up, and checking for bubbles.
Question: What is a summary of what this article is about?
Look for diaper cream residue in the diapers. Smell the diapers to see if they have an odor after being washed. Inspect the diapers to see if they’re leaking while being used. Determine if you’ve been washing the diapers in untreated hard water.
Article: The decor and atmosphere of your donut shop should be inviting, clean, and appetizing. As you choose your color scheme, wallpaper, and/or wall art, keep in mind that people will be coming to your shop to buy and eat food, so you may want colors and images that make people feel comfortable, hungry, or both.  Psychologically, shades of yellow and red tend to make people feel comfortable, talkative, and hungry. Red in particular is often associated with an increased appetite.  Consider displaying art work created by local artists to cement your business's place in the community. If your donut shop did not come with equipment from a previous bakery, you may want to consider leasing your equipment instead of buying it. Leasing allows you to upgrade your equipment as new and better models become available. It will also be more cost-effective, and you may even be able to write off some of your lease payments as business expenses when you file your taxes (though you should always consult with a professional accountant or tax preparer to ensure you follow all the necessary guidelines). The absolute minimum in terms of equipment you will need are a dough proofer, an oven, a refrigerator, and a point-of-sale system. Depending on the size of your business and your anticipated growth, you may need multiple dough proofers, ovens, and refrigerators. Depending on where you live, you will most likely need to secure either a permit or a license to operate your business. This will typically be done through either your city or county offices, though which office you'll visit will vary, depending on where you live.  You may need a small business license, or a special bakery-specific permit. Check with your local SBA office or your municipal offices to determine what paperwork you will need to run your donut shop. Some cities have a Department of Consumer Regulatory Affairs, or a similar governing agency. Others may simply require you to go through your local town hall. Check online to see what permits/licenses you'll need to operate in your region.  You can typically apply for a license online or in person at your local office. Running a restaurant of any kind takes a lot of work, and that includes keeping the establishment clean and up to par with current health codes. The specific measures of a health inspection will vary depending on where you live, but some common factors tested for include:  employee hygiene time and temperature procedures for food preparation acquiring food from approved sources/vendors proper disposal of wastes keeping rodents, insects, and other animals out of the building proper storage, labeling, and presentation of food clean utensils, preparation surfaces, and equipment all necessary permits acquired and visible Most bakeries tend to open fairly early in the morning. But your hours of operation will most likely depend on your target customers' hours of activity. For example, if your business is in a college town near the local bars, you may want to consider having evening hours at least a couple times each week to feed the hungry bar-goers. Alternately, if your business is in a predominantly quiet residential area, you may want to opt for morning and early afternoon hours to capitalize on when people will be out and about. Doing all the work yourself will certainly cut down on costs, but it will also keep you shackled to the kitchen virtually every single day. Only you can decide if that tradeoff is worth it, but consider both the costs and whether or not you and your business can sustain the long hours single-handedly.  If you do decide to hire a staff (or even just one or two other employees), communicate to every applicant what your vision for the donut shop is. Make sure that the employees you hire can share your vision and put your business's best interests at the forefront. Don't just hire the first person who walks in the door. Examine each applicant's resume for qualifications (such as previous baking, restaurant, or customer service experience) and check the references of any qualifying candidates either before or after you arrange an interview. Hire the person or people you can trust the most with both your money and your business. How aggressively you market your business is up to you, but remember that you may be facing tough competition. Your product should ultimately speak for you, but you need to get customers interested and lead them to your door. Some easy ways to market your business include:  creating social media pages for your business (and using social media to advertise specials, keep in touch with customers, etc.) buying ads on social media printing and distributing fliers in your area participating in some type of charity events It's hard to compete with big chain donut shops and super markets, where customers can get a donut for a very cheap price. Instead, those customers are coming to you for something special: a high quality product, accompanied by top notch service. Make sure your customers get a culinary and service experience that matches (if not exceeds) what they're paying at your shop. Listen to your customers' feedback, both in person and on social media. Change any operational issues that people find troublesome, and consider asking them for suggestions from time to time. Taking special requests (either in rotation or as a flavor of the week) will keep those and other new customers coming back for more.
Question: What is a summary of what this article is about?
Decorate your donut shop. Lease your equipment. Acquire the necessary license/permit. Pass your quality and health inspections. Set your hours. Decide whether to hire a staff. Market your business. Put customers and quality first.
Article: This will create a back up that will be used to restore once the reset process is complete. Your iPod will begin the restore process. After the reset process is finished, you'll be able to start the iPod setup process. This will display your available iTunes backups. Tap the backup that you want to restore from. Restoring a backup may take 10 minutes or so to complete. When you restore from iTunes, your content will automatically resync so that you don't have to worry about transferring everything again. The time this takes will vary depending on how much you're transferring.
Question: What is a summary of what this article is about?
Connect your iPod Touch to your computer. Start iTunes. Click the button for your iPod. Click the "Restore iPod" button. Click "Check " if prompted. Click "Back Up" if you intend to restore after resetting. Click "Restore" to confirm. Set up your iPod. Tap "Restore from iTunes" if you created a backup. Wait while your content syncs.