In one sentence, describe what the following article is about: Place the cloth over the bucket, then tip the bucket over a clean bucket or pot. You may also use a screen wire or a clean white t-shirt to strain the mash. Clamp down the lid and place it on a stovetop burner. You may discard the solids that you strained out with the cheesecloth. Run the copper tubing run from the lid (or vent) of the pressure cooker to a sink filled with cold water. Coil the middle of the copper tubing in the cold water, then run the other end of the tube over the edge of the sink to a clean container on the floor. Let the contents heat to exactly 177 °F (80 °C) and no more. This is the approximate boiling point of grain alcohol. As the pressure cooker heats, the alcohol turns into ethanol steam, travels through the condensing tube to cool. The resulting liquid drips into the container on the floor. That's the moonshine.  The liquid that comes out of the copper tube before the cooker reaches 177 °F (80 °C) contains methanol, which becomes steam at a lower temperature than ethanol. This low-boiling liquid must be discarded. Methanol attacks the optic nerves when consumed. You'll probably have to discard at least two ounces of liquid before the ethanol, which can actually be consumed, begins to emerge. Keep monitoring the temperature and collecting alcohol until the temperature rises above or drops below 177 °F  (80 °C). You should be able to collect about 2 gallons (7.6 L) of liquid. Finished moonshine is between 180 and 190 proof (90 to 95%) - practically pure grain alcohol. To make this product drinkable, responsible brewers cut it to half strength by mixing with pure spring water.
Summary: Strain the sour mash through a cheesecloth. Pour the strained mash liquid into the pressure cooker. Position the copper tubing to create a condenser. Turn on the burner under the pressure cooker. Transfer the alcohol to jars.

In one sentence, describe what the following article is about: Take a large pot and place a piece of cheese cloth or an old cloth on the bottom of the pan. Set your jar on top of this. Fill your pot with about 2 to 3 inches of water, making sure not to cover the jar. Place the water on the stove. Allow the water to warm up over low heat. Do not allow the water to boil. You just want the water to get warm. Keep the water temperature warm by leaving your pot on the heat. Allow the pot to sit for three to four hours. On occasion, remove the jar from the water and shake it to mix it. After the first three to four hours have passed, remove the pot from the heat. Cover the pot and jar with a cloth and allow it to sit covered for an addition one to three hours. Again, warm the jar in water over low heat. Allow it to sit for three to four hours, shaking the jar on occasion. After repeating the process, remove the pot from the heat. Cover your jar and pot and allow it to sit overnight. Place your pot and jar out of reach of children and pets. You do not want it disturbed overnight. Every day for three days, repeat the same process. Warm your water over low heat and allow the jar to sit in it. Shake it on occasion to mix the ingredients. Set it off the heat, covered, for one to three hours. Repeat the warning process once and let the jar and pot sit covered overnight. After three days have passed, the solid parts of the pine pitch will settle on the bottom of the jar. At this point, you can add beeswax to the mixture. Just pour it on top of the mixture and then heat everything up together.  You should add one to two ounces of beeswax for every eight ounces of oil you used. Melt the beeswax into the oil by placing the jar in warm water again. Once melted, you can remove your salve from the heat and store it in tins and jars in a cool, dry part of your home.
Summary: Assemble your jar in a pot. Warm the water. Leave the jar in the water for three to four hours. Remove the jar from the heat. Repeat the warming process. Repeat the process for three days. Add beeswax.

In one sentence, describe what the following article is about: When you're ready to get out, simply leave the sauna and stand without toweling off. If you're wearing a towel, you can leave it on, but let the residual heat from the sauna dry your skin. Don't put your clothes on right away because they can make you overheat and begin sweating again. You need to replace the fluids you lost when you sweated in the sauna. To rehydrate, begin drinking water as soon as you get out of the sauna. Although there isn't a specific amount you should drink, try to drink at least 1 or 2 more glasses of water than you usually drink. You could also drink an electroylyte-rich drink if you're tired of drinking water. You might be hungry after taking the sauna, so have a small meal or snack once you get out. Consider eating something salty to replace sodium you might have lost by sweating. You could eat pretzels, crackers, cheese, sausages, and fresh fruit, for instance. Enjoy the feeling of complete relaxation and avoid rushing off to do strenuous things. Give your body a chance to acclimate and try to have a peaceful, calm attitude throughout your day. If you find it difficult to sauna during the day, take a sauna at night!
Summary:
Step out of the sauna and air dry your skin. Drink water throughout the day. Eat a snack or a light meal. Take it easy the rest of the day.