Article: Making a church with your fingers is usually accompanied with a child’s nursery rhyme, so make sure you say the rhyme as you make the gestures.  The rhyme, in totality, goes, “Here is the church. Here is the steeple. Open the doors and see all the people. Here’s the parson going upstairs. And here he is saying his prayers.”  A lot of people leave the last two lines off. It's up to you. The term parson is not familiar to many children, but they will understand this is a leader of the church. Another way to end the rhyme is to say, "Close the doors, and let them pray." Open your hands almost all the way, with your pinkies touching. Say, "Open the doors, and they have all gone away!" This will surprise and thrill small children because it's as if the parishioners have vanished. It is part of the Mother goose collection of fairy tales and nursery rhymes.  Children in particular love making a church out of their hands while saying this rhyme. It’s also a good way to improve their coordination and use their imagination.  The nursery rhyme was probably based on English churches, whose steeples could be seen dotting the skyline of major European cities. The oldest church steeples, sometimes called spires, stand in France on the 12th century Chartres Cathedral.Rhyming is a good way for children to master patterns of speech. You can use the same finger gestures to make a barn that you open to show the “animals” (your interlocked fingers) inside.  The barnyard rhyme is said as follows: “Here’s the barn. Open it wide. Let’s go inside where the animals hide. Here are the horses, here are the cows. They’re eating their dinner and drinking right now. They’ll stay here till night turns into day. When we open the doors, they’ll all mosey away. Out in the pasture, they’ll eat grass and hay. The cows will moo softly, the horses will neigh.” You could shorten the rhyme and simply say: “Here is the barn. Open it wide. Let's go inside where the animals hide. Here are the horses, here are the cows.”
Question: What is a summary of what this article is about?
Master the rhyme. Learn the rhyme's history. Play here’s the barnyard instead.

Problem: Article: To start a successful home bakery, you’ll need to make sure you have all of the necessary equipment and supplies. Consider purchasing many of these items second-hand at thrift stores to cut down on your initial startup costs.  Make sure you purchase plenty of sheet pans, spatulas, mixing bowls, cake molds, spoons, and an electric mixer. You’ll also need to make sure you have a working oven, stove, and freezer/refrigerator at your home. To ensure the smooth running of your home bakery, you’ll need to make sure you have reliable suppliers for your baking supplies and ingredients. Consider purchasing your baking ingredients in bulk from a local farmer’s market. This is usually a much cheaper option than purchasing ingredients from a supermarket, and usually yields higher quality ingredients.  Saving money on ingredients (without sacrificing quality) is especially important in the beginning because you have less capital to work with. Be sure to compare prices on several different suppliers to make sure you’re getting a reasonable deal. In order to make fresh baked goods, you’ll need to create some kind of storage system for your products and supplies. Without this crucial element, your supplies may go bad or become tainted, leading to less than desirable finished products.  You’ll need a large refrigerator to hold all of the dairy products (milk, cream, butter) and eggs that you’ll need for baking. You’ll also need a safe area to keep all of your finished products so that they don’t become stale or get damaged.
Summary: Gather the necessary equipment. Find suitable suppliers. Set up a storage area.

Usually sold for under $30, chimney starters use newspaper and heat convection to evenly light up your charcoal briquets. You can then safely dump them into your grill and get cooking within 15-20 minutes. Between 2 and 4 pieces of paper, depending on the size of the starter, should do. Don't ball it up very tightly, simply crumple it into loose balls so that hot air can fill in the spaces. These will eventually light your charcoals. If your chimney doesn't have a solid bottom, place the paper on the charcoal grate of your grill and lower the chimney on top of it. Take you favorite charcoal and fill the chimney starter all the way to to the top. You should be able to access the paper from the bottom. The paper will quickly heat up, and the hot air and burning paper will ignite the bottom coals. Once the paper burns out, the coals will light each other, as hot air is pulled through the bottom of the chimney and through the coals. The chimney will quickly heat up, so place it on a flame-proof, sturdy surface as the coals heat. The grill, already prepared for you to dump your coals, is a great place, as is a brick patio (though it will potentially leave burn marks). This usually only takes 10-15 minutes. Once you dump the coals, you'll be ready to grill. Most chimneys are dumped by carefully turning them upside down over the grill, but higher-end models may have a release switch which dumps the coals from the bottom. Dump the coals where you want them instead of dumping in the middle then trying to move them -- they may break up and lose heat if they are constantly picked up and moved. If you plan to grill for more than 30 minutes, add 2-3 handfuls of charcoal now to keep the fire going when you need it. Open vents send more air and oxygen to the fire, helping it grow quickly. Keep the lid open as you position the coals and sear anything your want to grill, then close it to smoke the meat or cook it more slowly.
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One-sentence summary --
Know that inexpensive chimney starters are the easiest way to get a strong fire every time. Load the bottom of the chimney starter with lightly balled newspaper. Fill the top of the starter fully with charcoal briquets. Light the paper in several place from the bottom and set it on your grill. Dump the coals on the grill when the top pieces are covered gray. Make sure the vents are open for a larger fire.