Problem: Article: You will need fabric gloves, scissors, glue, various colors of felt, and anything you want to decorate the puppets with!  Fabric gloves can be found at many gardening stores. It is better to pick up a larger size to give you more room to decorate the puppets. The felt will be used to help decorate the puppet. Buy fairly large squares of felt to ensure you have plenty in case of a mistake. The decorations can be anything from googly eyes to sparkles. You might also want to pick up pipe cleaners to help make the puppet come alive.
Summary: Assemble the materials.

INPUT ARTICLE: Article: Foxglove seed is readily available in seed packets on most flower seed stands. If you decide to start foxglove from seed, you'll need to be ready to plant it in early summer. If you're planting seedlings, you may plant in spring or fall. If you're starting from seed, use 4-inch seed trays with seed compost. Lightly press the seeds into the compost. Do not cover the seeds with more compost once they are sown, since they require light to germinate. Plan to plant the seedlings when they are a few inches tall. You can also grow foxglove inside or in a greenhouse before planting outside. You’ll want to use a large container that is at least 16 inches (40.6 cm) in diameter, with drainage holes at the bottom. Use a potting mix with 2 inches (5.1 cm) of compost mixed into the top inches and plant the foxglove so that the root ball is covered.  Make sure to place your foxglove where it will get 3 to 6 hours of direct sun each day while it’s inside. Try a south or west-facing window. Cover the plant’s soil surface with a 2-inch deep layer of mulch. This will keep the soil moist. Water the plant deeply about twice each week, checking the soil first – if the soil is dry at a depth of two inches, water. Fertilize the foxglove once in the spring before it flowers, using a 10-10-10 water-soluble fertilizer. Mix in one tablespoon of fertilizer in a gallon of water for each plant. Foxglove prefer full sun or light shade. Find a place outdoors that isn't too windy and gets plenty of sun for most of the day. They should be protected from wind as they are easily buffeted about and can change their growth shape if assaulted by wind too frequently.If your climate is very hot, semi-shade is acceptable. Foxglove like soil that is deep, moist, and acidic. Look for a spot that drains well, rather than holding too much water. If you see puddles in an area after a heavy rain, it probably doesn't drain well enough to be a good home for foxglove. Use a garden rake or hoe to loosen the soil and rake in compost to a depth of about a foot. This will make sure the soil is suitably rich and ready for the foxglove to take root. You can use fertilizer instead of compost, but be sure to use a light application. Too much fertilizer will harm the foxglove. They should be twice as wide as the root balls of the seedlings, and deep enough so that you can fit the entire rootball underground. Set the root balls into the holes and lightly pat soil around the bases of the stems. Water the area thoroughly.

SUMMARY: Purchase seed or seedlings from a garden store. Start your plants indoors. Find a good place to plant foxglove. Look for suitable soil. Prepare the planting site. Dig holes spaced 2 to 4 feet (0.6 to 1.2 m) apart. Plant the foxglove.

In one sentence, describe what the following article is about: Falling is part of the sport so it's natural that this will happen. Falling with the right technique will keep you from getting injured. The first thing you should do is practice falling. To fall properly, do the following when you feel yourself losing your balance:  If you anticipate needing to fall, bend your knees and squat into a dip position. Fall sideways, leaning forward, and place your hands on your lap. As soon as you fall, roll over onto your hands and knees. One at a time, place your feet between your hands. Then, gently push yourself back up. Once you're comfortable skating around the rink doing swizzles, gliding, and stroking, you need to know how to stop. Stand together with your feet together. Push your feet apart while skating and stick one skate out sideways. This will push some frost off of the ice and cause your body to come to a stop. The motion is similar to skiing. Gliding is a form of marching on the ice that will help you transition into skating. March forward two steps and let your body glide forward slightly. Do this until you feel comfortable with it. Then, begin picking up one foot as you glide. In figure skating, you alternate between lifting one foot and another. Gliding helps you become comfortable with that feeling. Stroking is the same as gliding except you extend the motion longer. After marching, lift one foot as you glide, set that foot down, and lift the other. This is the foundation for basic skating. Repeat the process until you feel comfortable. After getting yourself gliding, place your heels together. Then, slide your feet apart. After this, point your toes together. Repeat this motion, leaving a trail in the ice that resembles an hourglass.  Swizzles help you go through the general motions of skating but keep your feet on the ice. Keep practicing swizzles until you feel completely comfortable with the move. Eventually, you can start lifting your skates off the ice in alternating patterns as you skate.
Summary: Practice falling. Learn to stop. Do some basic gliding. Try stroking. Do swizzles.

In one sentence, describe what the following article is about: Sauté 1 chopped shallot and 3 chopped or sliced mushrooms in a little butter. Add 100 mls of white wine and the Espagnole. You can also add some a skinned and de-seeded chopped tomato (known as a concasse) with the mushrooms and finely chopped herbs such as parsley, thyme etc. Season to taste. Often cooked directly into a pan that had just fried meats. Add 1 chopped shallot and fry gently until soft in an pan-fat, then add 100mls of red wine and the Espagnole. When hot, whisk in 1 tsp of butter to enrich the sauce and season to taste. You can add a sprinkling of cayenne pepper to add flavour. This is frequently used in larger formal kitchens. Make a brown beef stock first and simmer until it has reduced and thickened slightly. Make and then add the Espagnole to a 1 to 1 ratio of sauce to stock, continue to simmer to reduce the sauce to a desired consistency. This sauce is best made in a large amount as it stores very well in the fridge or freezer for future use. Heat the espagnole and add 100ml of white wine, or a light red wine. Add the zest and juice of 1 orange and a tablespoon of redcurrant jelly or jam. Finely chop 50g of gherkins and stir into the Espagnole sauce.
Summary:
Sauce Chasseur. Sauce Bourguignonne. Demi-glace. Orange & Redcurrant - another classic. Sauce Charcutière.