Q: The best way to become paler is also the most intuitive: limiting your time in the sun to protect your skin and avoid tanning. Instead of all together avoiding going outside on sunny days, instead try to spend your time in the shade, or else wear protective clothing like sunglasses and a sunhat if you are going to be in direct sunlight. Don’t completely avoid the sun. Sunlight is a vital source of Vitamin D, which has numerous and invaluable health benefits. A good 10-20 minutes in the sun (wearing sunblock) is enough to get your daily dose of Vitamin D. In addition to avoiding direct sunlight, wearing sunscreen is also an essential part of protecting your skin from the sun. Wear at least SPF 30, preferably a formula that contain zinc and titanium dioxide, which directly block both UVA and UVB rays and begin working as soon as you put them on your skin. Since sunscreen is white, it may also you’re your skin look paler, even when it is completely rubbed in.  Wear sunblock every day on your face and any other parts of your body that will be exposed to the sun. Use water-resistant sunblock if you are going to be swimming. While you are in direct sunlight, reapply sunblock every two hours. To apply sunblock, use at least a quarter-sized amount on your face and any other exposed parts of your body. Rub the sunblock fully into your skin to ensure that it will work properly. Another important way to promote pale and luminous skin is to wash your face in the morning and before bed. Washing your face properly and consistently removes oil and dirt from the surface of your skin, making your complexion lighter and more radiant.  Try to use a face wash with lemon or Aloe Vera extract, which both have deep cleansing properties. Once a week, use an exfoliating face wash along with a textured cloth or a loofa. Gently scrub your skin in circular motions to remove excess dead and dry skin cells from the surface of your skin. Don’t exfoliate more than once a week, as it can be harsh on your skin to over-exfoliate. Moisturize your face every time after washing it, making sure to use a sheer moisturizer rather than a tinted moisturizer. Apply sunblock after using moisturizer, or use a moisturizing sunblock that is at least SPF 30. Not only does smoking have a negative effect on your health, it can also dramatically alter the appearance of your skin. Smoking can cause premature aging of the skin, as well as breakouts and sallowness from a loss of natural “glow.”  If you are a regular smoker, consider cutting back or quitting entirely. Quitting smoking is not easy, but it is doable. It will require lots of time, commitment, and patience.
A: Limit your time in the sun. Wear sunscreen every day. Wash and exfoliate your skin regularly. Don’t smoke cigarettes.

Article: This can mean in a clinical laboratory setting. You can find suitable laboratories at most colleges and research institutions. Working at home is also possible but requires caution - manufacturing your own biodiesel may be illegal and can put your house at risk of a fire, smoke or carbon monoxide. A good work place will be well-ventilated and have clear access to running water, eye-wash stations, fire extinguishers, spill containment supplies, a fire alarm and a telephone to use in case of emergencies. Most laboratories will have posted dress instructions you should follow. You should always wear a long-sleeve shirt, long pants, and shoes in any laboratory setting. When making biodiesel, you should also wear a heavy-duty apron, chemical-resistant gloves (butyl rubber is best when handling methanol and lye) and protective goggles or eyewear. The gloves should come up to your elbows or have cuffs you can pull over your long-sleeve shirt. The easiest oils to use for biodiesel are neutral vegetable oils like canola, corn, and sunflower oil - these oils are readily available at grocery stores and have a low melting point, which means they won't solidify if they get too cold.  Avoid using peanut oil, coconut oil, palm oil, tallow, and lard. These sources of oil solidify at relatively high temperatures. Biodiesel usually has a lower melting point than the oil it's made from, but these oils can still be difficult for beginners. Also avoid olive oil. It, peanut oil, palm oil, tallow, and lard all contain more acids than in the recommended neutral oils. These extra acids can interfere with the reactions that take place to create the biodiesel. It's also possible to use waste vegetable oil which has been used for cooking. However, waste oil should be filtered to remove particulates, then allowed to settle for 24 hours to separate the oil from any water or other impurities. Pure oil will be clear and bright, with no sediment. Only use containers for making biodiesel - don't use them for storing food afterwards, even if you wash them well.
Question: What is a summary of what this article is about?
Work in a safe place. Observe laboratory dress codes. Obtain good-quality oil. Ensure all containers are well-labeled.

Problem: Article: You can't use "Select All" on a regular iPhone screen (e.g., inside of the Settings app or on the Home Screen), but you can select all text on a Notes or Word app page. This will also work for your writing in the Messages app. This will place your cursor on the page. A pop-up magnifier will appear after a moment. Once the magnifier appears, you can release your finger; at this point, a pop-up bar will appear above the text. It's in the pop-up bar. Doing so will select all text on the page.
Summary: Open a writing app. Tap the page. Tap and hold a piece of text. Release your finger. Tap Select All.

Q: Spray a 9-by-9-inch (23-by-23-cm) glass baking dish with nonstick cooking spray.  A 9-inch (23-cm) oval casserole dish may be used, instead. If you do not have cooking spray, grease the dish with butter or shortening. Spread the cooking spray, butter, or shortening around the pan using a clean paper towel to coat the dish completely. You should spread out about one-third of your sliced potatoes on the bottom of the dish.  The entire bottom should be covered. The potatoes may overlap into more than one layer, but make sure that they are evenly distributed over the bottom of the dish. Evenly spread one-third of your heavy whipping cream over the potatoes in your baking dish.  You could use 35% cooking cream if you do not have whipping cream. Slightly shake the dish from side to side after adding the cream to make sure that all the potatoes are coated. Sprinkle 1/4 tsp (1.25 ml) salt, 1/4 tsp (1.25 ml) pepper, 1/2 Tbsp (7.5 ml) parsley, and 1 tsp (5 ml) minced onion over the contents of the baking dish.  Distribute these seasonings as evenly as possible. Note that you are essentially using half of your seasonings here. If working with dried parsley instead of fresh, only use 1/2 tsp (2.5 ml). Arrange another layer of sliced potatoes over the seasonings.  Make sure that the potatoes are evenly distributed. Use roughly one-third of your potatoes, or half of the potatoes that are left. Pour another 1/2 cup (125 ml) of cream over the potatoes and add the remaining seasonings. Give the dish a slight shake from side to side to evenly distribute the cream. Layer the remaining potatoes on in an even layer before pouring the remaining cream over them. Give the dish one last gentle shake from side to side to settle the ingredients. The potatoes should be tender when pierced with a fork.  The top of the potatoes should also be slightly browned. Leave the dish uncovered as it bakes. Remove the finished potatoes from the oven and only let cool for a couple of minutes before serving.
A:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Arrange a layer of potatoes in your prepared baking dish. Pour 1/2 cup (125 ml) over the potatoes. Season with salt, pepper, parsley, and minced onion. Create another layer of potatoes. Top with more cream and seasonings. Finish off with the remaining potatoes and cream. Bake for 50 minutes. Serve hot.