Article: Take a chunk of hair from the middle, the right, and the left sides of you head. Cross the right section between the middle and left section then cross the left section between the middle and right section. Make sure to cover the bobby pins. Keep taking small sections of hair and continue crossing them over each other to create a French braid. Make sure the braid is loose. When you reach the end of your head where your neck starts, plait braid down to the end of your hair. Make sure to not do it too tight. Secure with an elastic hair band that is preferably clear. This will spread the braid out and make it look fuller. Keep tugging and loosening the braid until you reach the very top where the bobby pins from the bump are.
Question: What is a summary of what this article is about?
Start French braiding. Braid the rest of your hair. Tug on each piece of the braid lightly.
Article: Electrical ovens often need 10 to 15 minutes before they reach the proper temperature. This is often enough time to prepare your recipe. If you need more than 15 minutes in which to prepare the food, then consider starting the oven half-way through the preparation process. If you store items in your oven, such as baking trays, remove them and set them aside. Most oven racks are set in the middle of the oven, but sometimes, the dish that you are baking will need to be placed higher or lower in the oven. Refer to your recipe, and if necessary, take out the oven rack and set it to the right level. There should be narrow ledges on the inside walls of your oven for the rack to sit on.  Items that need to get browned and crispy at top, such as casseroles and lasagnas, are generally baked towards the top of the oven.  Items such as cakes, cookies, and cupcakes should be placed in the middle rack, unless the recipe states otherwise. Items that need to get brown and crispy at the bottom, such as flat breads and pizzas, are placed towards the bottom of the oven. To get the right temperature, you will need to refer to your recipe. The oven temperature is usually at the very beginning of the recipe, in the first step. Simply grip the dial, press down on it, and turn it until the mark lands on the right temperature. Most modern ovens have a setting that lets you either see the current temperature or beeps when ready. Some ovens have a little light that turns on when it is the right temperature. This light is usually next to the oven temperature dial.  Most ovens take 10 to 15 minutes to heat up to the right temperature. If you have an older oven, you may not have a dial with the different temperatures written on it; you may just have an on-off switch. If this is the case, simply turn on the oven and wait 10 to 15 minutes before setting the items to be baked inside.  Consider using an oven thermometer. Sometimes, the temperature inside the oven is not accurate and does not actually match the temperature on the dial. An oven thermometer, which is usually placed inside the oven, will tell you the actual temperature. Refer to this thermometer instead of waiting for the indicator light to go on or for the oven to beep. Make sure that the door is firmly closed, unless the recipe states otherwise, and do not peek inside your oven. Opening and closing the door while baking causes the internal heat to escape, which may result in longer baking times. If you plan on doing a lot of baking and using multiple racks, consider staggering the dishes and pans so that they are not parallel to each other. This will allow the hot air inside the oven to circulate around the food and distribute the heat more evenly.
Question: What is a summary of what this article is about?
Consider preheating your oven before starting your recipe. Open the oven to make sure everything has been removed. Rearrange the rack levels, if necessary. Turn the oven on and set the temperature. Wait until the oven reaches the desired temperature. Place the food inside the oven and let it bake according to the recipe.
Article: Sprinkle the pine cone spice mixture with essential oils of patchouli, orange, sandalwood, cinnamon or balsam if you want to add a more pungent aroma. Mix the spices and oils thoroughly.   Be careful not to breathe in the adhesive. Spray outside if your house isn't well-ventilated.     This step is messy and should be done outside. Alternatively, place the spiced pine cones in a basket. Cover the basket with cellophane, then decorate it with a bow.
Question: What is a summary of what this article is about?
Place cloves, cinnamon and pickling spice in a dish and mix thoroughly. Select enough pine cones to make a rounded heap in a pie pan. Spread the pine cones in a single layer on the bottom of a large plastic bag. Spray the pine cones with spray adhesive. Close the bag and shake thoroughly until the pine cones turn over and settle again in one layer on the bottom of the bag. Open the bag and spray the pine cones with the adhesive again. Sprinkle the pine cones with the spice mix and shake the bag. Place the pine cones in a container or pie dish and allow them to dry. Put the pine cones in a mesh bag or onion bag, then shake the bag thoroughly to remove excess spices. Package the mesh bag of fragrant pine cones inside a plastic bag, then tie it closed with a ribbon.