Article: Polyester clothes can typically be washed at home in warm water unless otherwise specified on the tag. Next time you are washing your polyester garments, add a capful of your favorite fabric softener to help reduce the build-up of static. The fabric softeners are positively charged, so they will bond with the negative charge found in the polyester clothes, which helps balance and neutralize static buildup. The friction created when garments rub together in a dry environment, like a tumble dryer, can cause electrical charges to cling to the fabric, which creates static electricity. To help minimize static, add a couple of dryer sheets to your tumble dryer. As the sheets heat up, they release and oil that then lightly coats the polyester clothing. This lubrication helps minimize the amount of friction, which reduces static cling. Be sure to dry polyester garments at a low temperature. When added to the dryer, wool dryer balls can help clothes dry more quickly and help reduce static cling by preventing the clothes from sticking together. As they move around, the balls help separate the clothing and expose them to the dry air. This separation also reduces friction, thereby minimizing static.  Dryer balls aren’t as effective if they are added to a large load of clothes. Make sure you only add them to small and medium loads so they have room to move around.  Add three large dryer balls per load.  If you don't have a dryer ball, add a tennis ball or two to your tumble dryer to get the same effect. Skip the dryer all together and air dry your polyester clothes to prevent the buildup of static electricity. Allowing polyester clothing to air dry won’t damage the garments, so clip the garments on a clothes line to dry in the sun, or drape the clothes over a drying rack indoors.
Question: What is a summary of what this article is about?
Pour fabric softener to the wash. Use a dryer sheet. Add a few dryer balls. Hang your clothes to dry.
Article: Insert your knife into the gap directly behind the gills (or where the gills were). Cut toward the backbone of the fish until you reach it. Use moderate force when cutting to prevent cutting through the backbone, which will serve as a guide for your knife.  Once you have reached the backbone, keep your knife inserted in the fish in preparation for the following cut.  Fish can be filleted and skinned without being cleaned first. However, to prevent accidentally piercing the entrails, clean the fish first. If you decide to clean your fish before filleting and skinning it, leave the head on the fish so you have somewhere to hold onto later. while cutting toward the tail. Turn the blade of your knife toward the tail of the fish. Run the knife along the backbone and through the ribs until you reach the tail. Stop your cut at the tail, which you should leave on to make skinning the fish later easier.  This same cut, into the gills, along the backbone, and down to the tail should be repeated on the opposite side of the fish. Hold the fish by the head while doing this. In some cases, you may be able to hook a finger around the jaw of the fish for a superior grip. Open the gutted fish so the meat is accessible. The meat will still have bones from the rib cage in it. Use your knife to cut out large masses of bones and your fingers to pick out what remains. Use gentle, firm movements when removing the rib cage. You may be able to pull most of the bones out as part of a single connected piece. Lay your fillets on a flat surface with the skin facing downward. Insert your knife into the meat about a half inch (1.27 cm) away from the tail. Hold the knife at an angle to the skin while gripping the tail firmly, then cut the meat free of the skin. The knife should run along the skin but not cut through it. In some regions or when crossing state/country lines, you may be required to leave a patch of skin on the fish so it can be identified and checked against your fishing permit.
Question: What is a summary of what this article is about?
Cut the fish at the gill line. Follow the backbone with your knife Remove the rib cage from the meat. Skin the trout.
Article: Your veterinarian can provide you with drugs to ease the vomiting. Since you can only treat the symptoms of parvo, not the actual disease, this step is one of the most important to provide comfort for your dog. Your dog may also need a medication to control diarrhea.  Brace your dog against your body or a wall. Use one arm to hold him.  Fill the syringe with the amount recommended on the bottle. Insert it gently between the cheek and teeth.  Slowly push in the plunger. Let the medication drain into your dog's mouth. Though antibiotics will not do anything for the parvo, they will stop another infection from taking over. Your doctor can provide you with antibiotics, as well. Follow the directions on the bottle, and give the liquid orally as provided in the previous step. If your dog is particularly severe, your vet may need to provide pain relief, as well. You give this medication the same way as the others as needed. One study found that a using a certain medication regimen at home greatly increased a dog's chances of surviving. The first part of the regimen is giving a strong anti-nausea drug, Maropitant, once a day. The other part of the regimen is having the vet give one dose of long-lasting antibiotic under the skin when the dog is diagnosed (Convenia), and then having the pet parent give subcutaneous fluids 3 times every day. Ask your vet if these drugs are right for your dog.
Question: What is a summary of what this article is about?
Slow down the vomiting. Give antibiotics. Provide pain relief. Try the new parvo protocol recommended by Colorado State.