Q: After the bread has been sitting for 90 minutes, place the dough on a lightly floured surface. Break the dough into three even portions. Cover the portions of bread with a clean paper towel. Keep them in an area where they will not be disturbed while they spend an additional 10 to 15 minutes rising. Roll each piece on a lightly floured surface using your hands. Roll the pieces into cylinder shapes one at a time. The shapes should be about 11 by 6 inches (28 by 15 centimeters). Take one of the cylinder pieces you made. Roll the short ends of the cylinder inward until they touch. This will form a small, rectangular shape that has a seam in the middle where the end pieces of your dough meet. With the seam side facing upward, roll this small rectangle into another, tighter cylinder. Repeat this process with the other two cylinders. Grease a 9-inch (23 centimeter) loaf pan with non-stick spray. Set each piece of dough in the tray. Keep them evenly spaced. They should be close together but not touching. There should be just enough space in your pan for them all to fit neatly. The dough will blend together during the baking process, creating a fluffy, aerated bread. Cover the pan in plastic wrap. Set the dough in a room temperature space and let it rise for an additional 60 to 75 minutes. The dough should just be rising over the baking pan when it's done. Place your bread in a preheated oven and bake it for 35 to 40 minutes. When done, the bread should be golden brown. Start by baking the bread for 35 minutes and, if it's not done, bake it for two or three more minutes. Continue increasing the baking time in two or three minute intervals until your bread is done. Remove the bread from the oven and set it on  a cooling rack. Cool the bread for 15 minutes before removing it from the pan. Then, set it on a wire rack and let it cool for an additional hour before cutting.
A: Break the bread into three pieces. Let the pieces rise for 10 to 15 minutes. Roll the pieces into cylinders. Shape each cylinder. Arrange your dough in a baking pan. Let the dough rise more. Bake your bread at 375 °F (191 °C) for 35 to 40 minutes. Let your bread cool.

Article: Different forms are used in different ways.  Chewing tobacco consists of loose, sweetened tobacco leaves that are sweetened. You put a wad of the tobacco between your cheek and gum and hold it there, sometimes for hours at a time. It's also called chew and chaw. Snuff is finely ground or shredded tobacco leaves. It's available in dry or moist forms and is packaged in tins or tea bag-like pouches. A pinch of snuff is placed between the lower lip and gum or cheek and gum. Dry forms of snuff can be sniffed into the nose. Using snuff is also called dipping. Plug is chewing tobacco that has been pressed into a brick shape, often with the help of syrup, such as molasses, which also sweetens the tobacco. You cut or bite off a piece of the plug and hold it between your cheek and gum. You spit out the tobacco juices. Twist is flavored chewing tobacco that has been braided and twisted into rope-like strands. You hold it between your cheek and gum and spit out the tobacco juices. Snus (the "u" is pronounced like the "e" in "news") smokeless, spit-less tobacco product. It comes in either a pouch or as a moist loose form that you stick between your upper lip and gum. You leave it in your mouth for about a half-hour or more without having to spit, then discard it. Dissolvable tobacco are pieces of compressed powdered tobacco, similar to small hard candies. They dissolve in your mouth, requiring no spitting. They're sometimes called tobacco lozenges, but they're not the same as the nicotine lozenges used to help you quit smoking. There are many brands of chewing tobacco on the market today, which range in price and flavor. Some of the most popular are:  Copenhagen is a premium tobacco made by U.S. Smokeless and the most expensive moist tobacco on the market. It comes in flavors like Natural, Straight, Bourbon, Whisky, and Smooth. For a beginner, it may be best to start out with the Long Cut version of Copenhagen as it packs more easily and will stay together in your mouth as you get accustomed to chewing. Skoal is known for its high quality and variety of flavors, including Apple, Peach, and Wintergreen. Fruit flavors are good for a beginner chewer as they are milder than the mint varieties. Timberwolf is value-priced, high quality tobacco. It comes in flavors like Apple, Peach, Mint, and Cool Wintergreen. Grizzly is considered “floor tobacco” for it’s very cheap price. It comes in Mint and Wintergreen and is not recommended for beginners because of its high nicotine content. You might be surprised at what dangerous chemicals are found in smokeless tobacco products.  Smokeless tobacco contains a number of cancer-causing chemicals such as polycyclic aromatic hydrocarbons (PAH), polonium–210 (a radioactive element found in tobacco fertilizer) and nitrosamines.  Chewing tobacco contains sugar, which leads to tooth decay and gum disease. It also contains salt (sodium), which raises blood pressure. Of course, smokeless tobacco products also contain the addictive substance, nicotine. Just like cigarettes, chewing tobacco is regulated by the Food & Drug Administration (FDA), so you will be required to prove you are 21 years or older before you can purchase chewing tobacco.
Question: What is a summary of what this article is about?
Note the different kinds of smokeless tobacco. Be aware of the brands of chewing tobacco available. Learn about the chemicals in chewing tobacco. Have your state-issued identification ready when purchasing chewing tobacco.

Q: Staying hydrated is a great way to keep your lips moist, smooth, and wrinkle-free. Drinking water also has many other benefits, including clear skin.  If you notice your lips are looking more chapped than usual, drink some water or use Vaseline or another petroleum jelly. There are other ways to stay hydrated as well. Snack on water-rich foods, such as watermelon or cucumber. Sports drinks and coconut water are also great options.  Avoid drinking from bottles, when possible, as this can cause fine wrinkles around your mouth. Bottles with a nozzle-tip should be fine, however. The easiest way to do this would be to cover your mouth with a scarf. If it is too warm for that, or if you simply don't like wearing scarves, consider using some lip balm or petroleum jelly (i.e.: Vaseline) instead. Acidic foods include things like oranges, kiwi, orange juice, and lemonade. Not only can these foods sting your lips, but they can make any current flaking worse. Salty foods may also dry out your lips because of the fine, salty coating they leave on your lips. This does not mean that you have to give these foods up forever; once the flaking stops, you can try slowly reintroducing them into your diet. The more you mess with your lips, the drier and chapped they will become. Biting your lips too often can scrape away the delicate skin, leaving it chapped. Saliva, although moist, actually dries out your lips, especially if you applied lip balm.  If you like to wear flavored lip balm, switch to an unflavored one so you won't be tempted to lick your lips. You can also apply petroleum jelly instead. It doesn't taste good and may help you break the habit of licking your lips. It is very tempting to pick at the dry, flaky skin, but this will only make things worse by slowing down the healing process. Instead, apply a natural, hydrating lip balm instead. Make sure that you use one that is labeled for chapped lips.
A:
Drink 8 glasses (1.9 liters) of water daily. Protect your lips during cold or windy weather. Cut back on acidic and salty foods. Break the habit of biting or licking your lips. Do not pick at your lips if they are chapped.