Natural light is great for any photography, and pet photography is no exception. If it's especially bright, pick a shaded area where you'll get ambient light for your pictures.  Try the hour just after sunrise or the one just before sunset. These hours, called the "golden hours," have the best light. Avoid the harsh light of midday. Of course, you won't be able to take some pets outdoors. In that case, try to get your pet in an area with as much natural light as you can. Open blinds and curtains to let in the light! If natural light isn't an option, try using a detached flash. Point it up at the ceiling, and it will reflect back down on your pet to create perfect lighting. Aim for mostly solid colors in the background, instead of patterns and other people. For instance, grass or even a solid color piece of furniture work well in the background.  If the background is too busy, your pet won't stand out as much as you'd like. Try to pick a background that makes your pet stand out. For instance, pick a bright color for a black cat, or a dark color for a blonde dog. Most of your pet's personality will show up in its face, so make it prominent in the pictures. If you're manually focusing the picture, use the eyes as your target! Your pet's personality shows up in their face, so try to capture that! Work on getting a photo of your pet's expressive eyes or goofy grin. Get up close to your pet, so that they take up the whole photo. That way, your pet is the focus, and not some interesting thing in the background.  It helps to get down on your pet's level if you can. Lay down on the floor or sit down. As a bonus, your pet will probably wander over to see what's going on. If you need to, you can crop the photo later to cut out the extra space. A treat can entice a pet to look your way, but it may not. However, eventually, most pets will look at you and the camera. Just be patient and wait your pet out. While you're waiting, have your shot already set up so that when they look at you, you're ready to take the shot. Whether your animal is goofy, lazy, playful, or stubborn, try to make that a part of the photo. If you're not photographing your own pet, ask the owner about the animal's personality quirks.  For instance, if your animal tends to be lazy, try to capture a photo of them sleeping. If your pet can do a special trick, show that off! Pets, like human subjects, look different from different angles and framing them in a variety of ways can bring a variety of perspectives to your shots. In your photo shoot, take some tightly cropped facial shots (even focusing in on a single features like the eyes, nose, or ears) but also make sure you take shots that show off your more of your pet's body. Working on different angles may give you an unexpectedly good shot you never would have gotten if you hadn't moved around some.
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One-sentence summary -- Go outside if you can. Pick a background that's not too busy. Target the pet's face. Make your pet the whole picture. Wait for the perfect shots. Include your pet's personality. Try different angles and shots.

Article: The best way to defrost crab is to let it sit, covered, inside the refrigerator overnight. Crab legs can also be thawed by running them under cold water for a few minutes. Even if you do not need to run the crab legs under cold water to thaw them, doing so could also help remove any remaining ice crystals or slime. Pat dry with clean paper towels before using. Arrange the crab legs in even layers inside the slow cooker and add enough water to just barely cover them.  You will need to create multiple layers of crab legs, but these layers should at least be even. Due to the shape of the crab legs, an oval slow cooker usually works better than a round one. You only need enough water to cover the crabs. Too little or too much could be result in crab legs that are too dry or not sufficiently heated. Melt the butter in a small bowl and stir in the garlic powder and dill.  If you prefer a stronger garlic taste, you can use 4 cloves of minced garlic instead of concentrated garlic powder. Since the crab legs are being cooked slowly, the flavors of the seasonings have a greater opportunity to permeate the thick shell of the legs and flavor the meat beneath. Pour the melted butter mixture over the crab legs in the slow cooker. Try to spread the butter over as many of the crab legs as possible. You can toss them to coat the crab more thoroughly, but this is not necessary. Cover the slow cooker and cook the crab legs until they are steaming hot and nearly melting inside their shells. It you did not have time to thaw your crab legs and are cooking them straight from a frozen state, add another 30 minutes to the cooking time. Use tongs to remove the crab legs from the slow cooker. Transfer them to a serving platter and enjoy while hot. If desired, you can serve the crab legs with additional melted butter or lemon wedges.
Question: What is a summary of what this article is about?
Thaw and rinse the crab. Transfer the crab legs to a slow cooker. Mix the butter, dill, and garlic. Add the flavored butter to the crab legs. Cook on high for 4 hours. Serve hot.