Problem: Write an article based on this summary: Carefully scrape off any remaining tentacles. Manage your pain with heat. Treat pain with painkillers.

Answer: After rinsing the sting, scrape off remaining tentacle residue with a plastic object, like the edge of a credit card.  Do not attempt to rub away the tentacles with a cloth or towel, as this will cause more stinging cells to fire. Stay extremely still while you remove the tentacles. The more you move around while you attempt to remove jellyfish tentacles, the more venom will be released. If you are experiencing shock, make sure that someone has called emergency services and try to calm yourself as much as possible. Once the tentacles have been removed, relieve pain by immersing the stung area in hot water (not scalding!). Keep the water temperature around 104-113° F (40-45° C) to prevent burns. Studies have shown that heat deactivates the venom toxins, relieving pain better than ice If you are experiencing extreme pain, take a recommended dose of a painkiller, such as paracetamol or ibuprofen. Ibuprofen can also reduce inflammation associated with the sting.


Problem: Write an article based on this summary: Name the behavior and state that it is wrong. Tell the person to stop contacting you. Voice your boundaries with someone you'll see often. Stop answering the person's calls, emails, and other messages. Remove the person from your phone and social media accounts.

Answer: Clearly state to the harasser the specific thing they are doing and that the behavior is inappropriate. For example, say, “Do not whistle at me, that is harassment,”,"I am not comfortable by the way you are touching me. Stop! That is harassment" or “Do not touch my butt. That is sexual harassment.”  Attack the behavior, not the person. Tell them what they are doing that you do not like (“You are standing too close”) rather than blaming them as a person (“You are such a jerk”). Avoid cursing, name-calling, put-downs, and other actions that may escalate the situation unnecessarily. Avoid making statements of opinion such as, “I’d like it if you didn’t touch me.” This can invite further conversation. Provide alternatives if necessary, such as, “You are standing too close. Please give me 3 feet of personal space.” If the person continues the unwanted behavior, it might be time to break off contact. Tell the person that you expect them to stay away, and that you will no longer be answering correspondence. Be clear that if the person continues harassing you, you will take steps to put a stop to it.  You might say, “Your behavior is making me uncomfortable. Please don’t contact me again. If you do, I will call the police.” Do not get into a dialogue with the harasser, or try to reason with them, or answer their questions. You do not need to respond to diversions, questions, threats, blaming, or guilt-tripping. If the harasser is someone you have to see frequently—say, someone at school or someone who works with you—you can still set boundaries that make sense for your situation. Tell the person to stop hanging out by your desk or approaching you at lunchtime, for example. If the person tries to get in touch, don't answer their calls, emails, or texts. At this point, you've made your position clear, so if the person continues to contact you, they are explicitly going against the boundaries you've laid out. This way you'll ensure the harasser no longer has access to you or the information you share with other people. Delete the person from your phone, and set up a block on that number if possible. Unfriend the person from your Facebook, Twitter, Instagram and other accounts.  There’s a chance the person may try to friend or follow you again using a different identity. Closely screen new connections and verify their identity before accepting any requests. If the person has posted something disparaging about you, you can flag the post and alert the staff (of Facebook, Twitter, etc.) so that the post will be removed.


Problem: Write an article based on this summary: Enter a security code or password to use the register. Key in the amount for the first item. Hit the corresponding department button. Add any necessary discounts to the price. Key in amounts for the remaining items. Hit the subtotal button. Determine how the customer is going to pay. Close the till drawer.

Answer:
Many registers will require that you enter a clerk number or other security code to use the register. Clerk numbers are useful so that each sale is attributed to a particular person. This is helpful in tracking sales and clearing up errors.  If you work in a restaurant, you may need to enter your employee code along with the table number and number of customers.  Newer cash registers (such as the Square cash register) may require that you log in with an email address and password. Use the number keys to type in the exact amount of the item. Typically you do not need to add a decimal, as cash registers do this for you. Some registers will use a scanner, rather than asking you to manually enter in item prices. The scanner will read a barcode and enter the product's information automatically. If this is the case, you won't need to press the department button in the next step. Most registers require that you hit a button after the amount that assigns that item to a category of sale (for instance, clothing, food, etc.).  Department keys can be programmed to be taxable or nontaxable. Consult your machine's manual for instructions on programming tax rates to correspond with keys. Looking at the receipt: press arrow or FEED key to have the register feed the receipt upwards so you can read what totals are being recorded on the receipt. Every item you add on will be added to a running total, which is usually displayed on the cash register reader or screen. If an item is on sale, you may need to enter in the percentage discount. Key in the price of the item, hit the department button, key in the discount percentage number (15 for 15% off, for example), and then press the % key. This key is usually in the bank of buttons to the left of the number pad. Use the number keys to enter in the exact dollar amount for each remaining item. Be sure to press the corresponding department key after each item is entered. If you have multiple copies of the same item, press the number of items, then the QTY/X-TIME button, then the price of a single item, and then the department key. For example, if you have 2 books priced at R6.99, press 2, then QTY/X-TIME, then 699, then the department key. This button will give the total of the merchandise rung up. It will add any necessary tax that has been pre-programmed into the department buttons. Customers may pay in cash, with a credit card, or with a check. You may also accept gift cards or certificates, which are most often treated as cash.   Cash: Type in amount of cash they give you and press CASH/AMT TND button (this is usually the largest wide button on the bottom right hand portion of the register's set of keys). Many registers will tell you how much change to give the customer. Some do not, however, and you will have to do the math in your head. Once the till drawer pops open, you can place the cash or check in the drawer and count out any necessary change.  Credit card: Press CREDIT button (sometimes CR) and use credit card machine to run the credit card.  Check: Key in the exact amount of the check, press the CK or CHECK button, and put the check in the drawer. To open the till drawer if you have not made a sale, you can press the NO SALE or NS button.  This function may be protected for manager use only and may require that a manager uses a key to put the register in a different mode to access the NO SALE function. Always close the cash drawer immediately after you use it so that it is not left hanging open. This could put you at risk for theft. Always empty out or remove the till drawer at the end of the business day and store it in a secure place.