Article: This should be 1 ½” wide and long enough to go around your shoulders and meet in the middle of your back. An easy way to measure this is to make a figure eight and putting your arms through it. This is usually going to be from 35”-48”. This is going to sit on the center of your upper back. Sew the middle of the long strap to the bottom of the rectangle. Do the same with the left side of the strap. This is going to form your arm loops. If you're a righty, use your leather cement to attach your holster to the left shoulder strap. Put the straps on and mark where you'd like to have the holster. Once it's marked, take the straps off and use your cement to attach it. Use your clamps and let it sit for at least 10 minutes while the cement dries. Attach your holster in a place that is concealed, comfortable, and in easy reach. The leather cement will hold your holster in place. However, if you wish to add extra support, you can use another strip of leather. Place a small strip of leather (no more than 3”) and lay it on your holster, over the strap. Stitch this strap onto both the holster and the strap. It will take a lot of strength to attach this strap because you will be going through up multiple layers of leather. Be sure to use your prong punch and hammer to create insertion holes for the stitches.
Question: What is a summary of what this article is about?
Cut 1 piece of long leather for the strap. Cut a 2”x4” rectangle out of another piece of leather. Loop the right side up to the top of the rectangle and sew it stable. Attach the holster. Secure your holster.
Article: Any microwave-safe mug or bowl will work fine. Dip a paper towel in a little bit of vegetable or olive oil and smear the oil around the inside of the bowl. You could also spray the mug or bowl with non-stick cooking spray. Melting butter into the bowl is another option. Be careful so you don't break the yolk. You can use cream if you prefer creamier scrambled eggs. Mix up the yolk, the white and the milk until the mixture is pale yellow and smooth. Use a microwave-safe plate or a paper towel. Place it in the microwave and cook it for 45 seconds, then remove it from the microwave. Remove the cover and stir the mixture to fluff up the eggs. Add a tablespoon of shredded cheese, a small handful of scallions, or another topping if you'd like. Check to see that the egg is set. If it still looks runny, give it another 15 seconds. Use a fork to fluff it up. Your scrambled egg is ready to eat.
Question: What is a summary of what this article is about?
Get a mug or small bowl. Grease the bottom and sides. Break the egg directly into the bowl. Add a tablespoon of milk. Whip it with a fork. Cover the bowl. Microwave the egg. Stir and add toppings. Cook it for another 30 seconds. Scoop the egg onto a plate.