In one sentence, describe what the following article is about: Now that you're following Starbucks' Four Fundamentals of brewing, it's time to select a brewing method. There are three general methods Starbucks uses (technically four, but two of them are just versions of the same thing). These are: coffee press, traditional drip coffee, and pour over (which can be either hot or iced). Coffee press is the method of brewing most strongly advocated by coffee connoisseurs, as it is believed to be the most effective at staying true to the flavor profile of the beans.  A coffee press requires a coarse grind, so be sure your grounds resemble the size of sea salt. Fill the press with your grounds, then pour hot water (just off the boil) over the grounds, making sure to completely saturate them. Place the plunger back on the press but wait four minutes before pressing it down, giving the coffee time to brew. After you've pressed the plunger down, enjoy your coffee! Drip brewing is perhaps the most convenient method of brewing. You can make multiple cups of coffee in a single brew, and you can do it fast. With the right grind, quality of beans, and pure, fresh water, you can make a brew that rivals that of a coffee press.  For flat-bottom filters be sure to use a medium-sized grind, like the sea salt grind used for a coffee press. Meanwhile, cone-shaped filters are best with a finer grind, like granulated sugar. After you've got your grind right, just measure out your coffee (2 tablespoons for every six ounces of water) and press "Brew" on the machine! While the convenience is tempting, if you want Starbucks-quality coffee every time, only make however much coffee you need for one sitting. Don't reheat coffee or you will dull the flavor. Another, perhaps lesser-known but equally satisfying, method Starbucks uses is the pour-over, which can be either hot or iced. With the pour-over, you can only make a single cup of coffee, but it will be wonderful.  Boil your water, remembering the 2:6 ration from above, but adding a little extra. Use this extra hot water to moisten your filter. Once you've boiled your water a pre-moistened your filter, grind your coffee using a fine grind, like that used in cone-shaped filters. It should resemble granulated sugar. Once you've got your coffee measured out and sitting in your filter, pour your hot water over the grounds, but pause when you've filled it half-way. This allows the coffee to be fully and even saturated, developing flavor. After your pause, pour over the rest, going in small circles to distribute the water evenly. It should take about three minutes for your cup to be finished brewing. To make iced coffee, just pour your brew over fresh ice, let it chill, and serve!
Summary: Select the brewing method that works for you. Use a coffee press. Use a traditional drip coffeemaker. Use a pour-over method.

In one sentence, describe what the following article is about: It’ll be easier for you to help them through the school day if you’re near them in class. Speak to your teacher about sitting next to the new student. As long as you explain that you’re doing it to be helpful, there shouldn’t be a problem. For example, you could say: "Mary is new to this school. Could I please sit next to her so that I can help her and make her feel welcome?" One of the scariest things for a new kid is not knowing where to sit at lunch. Everyone already knows where to sit, and they’re usually stuck eating alone. Save a seat for the new kid at your table and you’ll make a great impression.  If you’re used to sitting with your friends, this is a great chance to introduce them to the new kid. Ask them during break or on the way to lunch if they want to sit with you. Say something like: Hey, would you like to sit with me and my friends at lunch?" Don't try and take full responsibility for the new kid feeling welcome. Introduce them to your friends and to others in your class. This will help them make more friendships for the future and feel comfortable even when you're not around.  Don't be upset if the new kid doesn't become friends with yours. The goal is to make them feel welcome. If they make their own friends, that's okay! The new kid might even find a different group they click with and become friends with them.
Summary: Make sure the new kid is seated near you. Invite them to sit with you at lunch. Introduce the new kid to your friends.

In one sentence, describe what the following article is about: You can add these directly to the mix, or poke one into each ball. Deep fry them in ghee first for even better flavor. Pat them dry after frying, with a paper towel. Chopped, dry fruit will work as well. Coarse almond meal adds a tasty, crunchy outside. Roll each ball in it. This is sold as badam powder at Indian markets. Many people make their own boora and use it instead of sugar in besan ladoo. This is quick, easy, and uses common ingredients. Here's a larger batch so you can store extra for other recipes:  Mix 2¼ cup (450g) granulated sugar and ½ cup (120 mL) water. Heat in a karahi or other deep pan. Bring to a boil. Stir constantly for 2 or 3 minutes. Add a spoonful of milk and stir. Use a ladle to skim off the dirty foam that appears at the top. (May not be necessary if sugar and water is clean.) When you drizzle milk over the besan ghee mix, it should sizzle and disappear into the besan. Add a spoonful of ghee to prevent lumps. Cook until the syrup is very thick and nearly transparent. Keep stirring vigorously. This takes about ten minutes. Turn the heat off. Move it to a cool surface. Keep stirring constantly until the mixture cools.
Summary:
Mix in golden raisins. Coat in almond meal. Use boora instead of sugar.