Article: Reliable food service distributors play an important role in the success of your business and you will want to choose a distributor who provides good quality products with prompt, consistent delivery.  You can find food service vendors online, in the Yellow Pages or by attending restaurant conferences or trade shows. Ask other restaurants in your area who they get their products from. Ask which suppliers they like in particular and why. Restaurants using high-quality, locally-sourced ingredients are becoming increasingly popular. Approach local farmers and food manufacturers about buying food in bulk. Farmers can supply your restaurant with produce by the bushel, as well as fresh meat and dairy products. A local manufacturer, such as a bakery, can supply large quantities of breads, rolls and other baked goods. Make sure to shop around before signing any agreements with food suppliers. Getting a good deal does not necessarily mean choosing the supplier with the lowest price. The quality of the food and service provided are just as important.  Look for references and contact other restaurants the supplier has worked with. Negotiate the details of food specifications, delivery times and terms of payment. Choosing a vendor with whom you can forge a good working relationship will be helpful in the long run. A well-trained and professional staff is essential to the success of any restaurant. Before hiring, decide how many employees you will need, what the job description for each position will be and what the pay scale will be. Take the time to thoroughly interview each applicant. You also need to ensure that they are aware of exactly what their role will be within the restaurant, and what you expect of them. You will need to hire:   A manager. Choosing a manager for your restaurant is one of the most important decisions you will have to make. A good manager will have a wealth of experience (hopefully managing a similar type of restaurant), excellent leadership skills, and an in-depth knowledge of the ins and outs of running a successful business. They should also share a similar value system to you and be enthusiastic about embodying the style and character of your restaurant.   Cooks. A restaurant is nothing without great food, so getting your hands on some excellent cooks should be a top priority. Local cooking schools can help point you in the right direction, and placing the ad in the paper can yield promising results. Depending on the size of your restaurant, you'll probably need at least three cooks to begin with, one of whom will be part time. When hiring cooks, besides producing great-tasting food, you are looking for consistency and attention to detail.   Servers. Servers will have the most interaction with your customers, so you will need to hire friendly, capable people who can multi-task and work well under pressure. You will need to train any new servers, whether they have experience or not, to reflect the serving style of your particular restaurant.  To determine how many employees you will need, consider how many tables, seats and service stations you will have. Think about what your busiest hours will be and ensure they will be adequately staffed. You will also need to consider your budget, this will influence how many employees you can afford to hire and at what rate of pay.
Question: What is a summary of what this article is about?
Contact food service vendors. Get in touch with local producers. Shop around. Hire employees.

Problem: Article: There are two versions of the Reddit mobile site: reddit.com/.compact and m.reddit.com. You can reply to messages on either one, but you can only compose a new message on the compact site. On the compact site, just click the envelope in the top right. On the regular mobile site, touch the "hamburger" menu icon in the top right (three horizontal lines). In the drop down menu that appears, select the Inbox button, with an envelope symbol. Select the "messages" tab to read messages other users have sent you. To reply to a message, follow these instructions:  Compact site: touch the gear icon to the right of a message, then touch "reply." Type your message and hit "send." Basic site: touch the blue "reply" button underneath a message. Type your message into the text field and hit "send." Touch the "send a private message" button at the top of the inbox screen. Fill out every field, including the "are you human?" Captcha, then hit send.
Summary: Visit the compact site (recommended). Visit your inbox. Reply to a message. Compose a new message.

Choose a tank no smaller than 5 gallons (19 L) for your pets. A larger tank is preferable if you're raising a large number of shrimp. As a rule of thumb, the tank should hold 1 gallon (3.8 L) of water for every 10 ghost shrimp it houses. Shop for tanks for aquatic pets online or at a pet store. Go with a tank that has a secure lid. Believe it or not, ghost shrimp can jump out of the water and escape! Even though ghost shrimp do much of the cleaning themselves, a filter is necessary for a healthy aquarium. For a smaller tank, use an internal sponge filter, which doesn’t generate a strong flow or pose the risk of sucking up shrimp.  For a larger tank, go with an external aquarium filter with a sponge cover over the intake. That way, shrimp won’t accidentally get sucked into the filter. If you go with an external filter for a larger tank, choose one that changes 3 to 5 times the amount of water in your tank per hour. If you're not sure which product to buy, head to the pet store and ask an employee for recommendations. Even if you’re using an external tank filter, it’s best to install an additional air pump, which you can find online and at pet stores. Ghost shrimp need high oxygen levels in order to breed and shed their exoskeletons. Keeping live plants in the tank can also help oxygenate the water. Purchase chemical and dye-free aquarium gravel and sand at a pet store. Before adding it to the tank, place the sand and gravel in a fine sieve and rinse thoroughly it under running water. Add coarser gravel to the bottom of the tank, then cover it with finer gravel or sand.  Ghost shrimp are sensitive to chemicals, dust, and debris, so be sure to rinse away any impurities before lining the tank. Add the gravel to the tank gently to avoid damaging the glass. Live plants will add oxygen to the water, promote healthy bacteria growth, and add aesthetic appeal to your aquarium. Purchase aquatic plants at the pet store (don't use wild specimens), and ask a store employee for help choosing species that are safe for shrimp. You could also put a cave or other decorative hiding spots in your aquarium. In addition to leafy aquatic plants, consider adding moss to the tank. Moss is low maintenance and will provide food for your shrimp. Ghost shrimp can tolerate water temperatures between 65 and 85 °F (18 and 29 °C), but they do best in water that’s around 75 °F (24 °C). To maintain this temperature, purchase an aquarium heater and monitor the tank’s temperature with a thermometer. Look online or at your local pet store for an aquarium heater and thermometer. The right heater depends on the size of your tank. A 50-watt heater should do the trick for a 10 gallon (38 L) tank. For other sizes, use this calculator to determine the wattage your heater needs: https://aquariuminfo.org/volumecalculator.html.
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One-sentence summary --
Keep your shrimp in a 5 to 10 gallon (19 to 38 L) aquarium. Install a sponge filter or use a filter with a covered intake. Use an air pump to add oxygen to the water. Line the tank with 1 to 2 in (2.5 to 5.1 cm) of gravel and sand. Add aquatic plants and hiding spots. Place a heater in the tank to keep the temperature around 75 °F (24 °C).