Summarize the following:
Cut into the avocado carefully, so as not to injure the pit, which is in the fruit's center. You can do this by scoring the skin/fruit about ½ an inch (1.3 cm) deep all the way around the outside, and then twisting the two halves in opposite directions to open it. Carefully remove the pit and set it aside. So that you don’t waste the fruit, use the avocado meat to create the tasty dip/topping known as guacamole.
Remove the pit.