Q: The combine header will need to be adjusted in relation to the height of the wheat for cutting. The header should be set to get the most wheat with the least amount of straw.  Try to ensure 8 to 12 inches of wheat stubble remains. This will help the soil keep its moisture.  Be prepared to constantly adjust the height of the combine header as the height of the wheat in the field changes. The header height determines at what point the wheat is being cut, and will therefore have to vary with the height of the wheat.  If you see that a lot of straw is being taken in, raise the header slightly. It is important to do this so you do not lose any wheat in the process. Going too fast will either knock the wheat down or cut it poorly. Going too slow can cause the wheat to fall to the ground or not enter the combine correctly.  Check behind the the combine to ensure you are not losing grain. If you are losing grain, you are likely going too slow relative to your reel speed. Check your combine’s manual for optimal settings to reduce grain loss. This will minimize damage to seeds. This will need to be adjusted as the wheat crops change. This process is where the grain is separated from the straw.  Lower speeds will do less damage to the wheat.  Finding proper cylinder speed will take some trial and error. Be prepared to adjust in the field. Setting the correct rotor or cylinder speed will also ensure no grain is lost through separation.  The concave clearance must be set in order that it does not crack the grain. This will depend on the particular crop. If the grain is cracking, widen the concave.  The combine will automatically separate and take the grain to grain tank. The cleaning shoe consists of the chaffer and cleaning sieve. Adjust it so that it is neither set too narrow or too wide. Consult the owner's manual for manufacturer's settings. Higher volumes of grain require a wider setting on the sieve. Be sure it is not set too low, or else the wheat will never make it to the back of the chaffer for it to drop through. Setting the fan too high will blow the light wheat right out of the shoe altogether.  Fast fan speeds help clean wet chaff, but can cause you to lose grain at the same time.  It is better to start the fan speed off high, and lower if necessary. Successful harvest requires that you be aware of how the machine is interacting with the wheat. Be prepared to change settings, such as fan speed, as you go. If a lot of wheat is on the ground as you go, it is a good sign that you need to adjust your settings. When the combine is full, dump the grain into a truck using the combine's unloader. Specific operation will depend on your combine model. Refer to the owner's manual if unsure. You or someone else can drive the truck to your storage facility. There, he or she can empty the truck by dumping it onto a grain elevator, where it can be moved by conveyor belt to storage. It helps if you have a separate person driving the truck. The driver can take a shipment of grain back to he storage facility, while you going the harvest. This increases your efficiency.
A: Adjust the combine header. Adjust the reel speed relative to the ground speed. Set the rotor or cylinder speed to the minimum level for good threshing. Set the concave at the widest setting possible to help with separating. Adjust the cleaning shoe. Set the fan. Be attentive to the conditions around you. Dump the grain.

Article: Clubs should be measured on a horizontal, rather than vertical, plane to get the most accurate results. The sole is the bottom of the club head. You may need to rest the sole against a plate to ensure it sits at the proper angle. Use a tape measure to find the length in inches between the end of the grip and the farthest point that the sole contacts the horizontal surface. This is the length of your golf club!
Question: What is a summary of what this article is about?
Place the club on a flat, horizontal surface. Ensure the sole is at a 60 degree angle from the surface. Measure from the end of the grip to the end of the sole.

Q: While it is best to make the juice in small batches so that it does not go bad, it will be helpful to have extra onions on hand for when you need to make the next batch. Peel it off using your fingers, or you can cut the onions into chunks, which often helps the skin come off easily. You have three options for doing this, based on what kind of kitchen appliances and tools you already own:  A juicer: Cut the onion in small chunks and feed them through the juicer. A blender or food processor: Cut the onion into about four chunks and process the chunks in the blender or food processor. Strain the mixture through a metal strainer or cheesecloth over a bowl so that only the juice remains. A grater: Cut the onion in half and run each half over the grater. Strain the grated onion through a cheesecloth over a bowl to extract the juice. Fresh, pure onion juice is potent and can cause a reaction if you are allergic. Do not proceed with the rest of the steps if you are allergic. Carefully pour the juice over your scalp, and then use your fingertips to massage it into your scalp. Adding the massage gives the process extra power to stimulate your hair follicles. In order to achieve the best results, the onion juice needs to sit on your scalp for at least a half an hour. Once the time is up, shampoo and condition your hair as usual to remove the onion smell. It is recommended to repeat this method three times per week for best results within a couple of months.
A:
Purchase a few onions. Peel the skin off the onions. Decide how you will obtain the juice from the onion. Test the onion juice in a small, hidden spot on your skin to test for an allergic reaction. Apply the onion juice to your scalp and massage it in. Leave in the onion juice for at least 30 minutes, up to one hour. Wash your hair as you normally would. Repeat three times per week.