Summarize the following:
Coat two 9-inch (22.86-centimeter) cake pans with cooking spray, then set them aside. Regular pans will work better for this than springform pans, especially if you plan on adding a glaze. Place the sugar and butter into a large mixing bowl. Add the grated lemon rind, thawed lemonade concentrate, and vanilla extract. Blend everything together on medium speed using a mixer. Keep blending until everything is evenly combined, about 5 minutes. Add two whole eggs (yolk and whites) into the butter mixture, beating well after each one. Next, add two more egg whites (no yolks), beating after each one you add. Save the second set of yolks for another recipe. Pour the flour into a separate mixing bowl. Add the baking powder, salt, and baking soda. Stir the ingredients together with a whisk. Beat half of the flour mixture into the butter mixture. Pour in half of the buttermilk into the butter mixture, and beat it again until well blended. Repeat with the remaining flour and buttermilk. Try to distribute the batter as evenly as you can between the two pans. Tap the pans against the counter. This will help settle the batter and remove any air bubbles. They are ready when a toothpick poked into the center comes out clean. If you have a small oven, bake the cakes on two different racks, then switch them halfway through the baking time; this ensures that they bake evenly.

summary: Preheat your oven to 350°F (177°C). Blend the sugar, butter, lemon rind, lemonade concentrate, and vanilla extract. Gradually add the eggs and egg whites. Mix the flour, baking powder, salt, and baking soda separately. Alternate between adding the flour mixture and buttermilk into the butter mixture. Pour the batter into the two prepared pans. Bake the cakes for about 20 minutes.


Summarize the following:
This is the level you’ll hang the curtain brackets at. The higher you hang the brackets, the larger your window will appear. Avoid hanging the brackets more than 8 inches (20 cm) above your window or your swag may look too high.  Make the marks with a pencil so they’re easy to erase. Don't hang the brackets less than 4 inches (10 cm) above the window or it may look too crowded. You want 1 bracket on either side of the window frame. Hold them so the screw holes are level with the marks you made earlier. Make sure the distance between the brackets isn’t greater than the length of the curtain rod or else the rod won’t fit. Use a tape measure to measure the length of the rod and then measure the distance between the brackets. If the distance between the brackets is greater, move them closer in toward the frame. Place the level between the bracket marks so the top edge is lined up with the each of the marks. Then, check the gauge in the center of the level — if the air bubble is outside of the marked lines, the bracket marks aren't level. If that's the case, redraw the bracket marks so they're level with each other. A pilot hole is a pre-drilled hole that makes it easier for screws to go into a surface. To drill the pilot holes, use a drill bit that’s slightly smaller than the screws that came with the brackets. Drill into the screw hole marks you made on both sides of the window. Hold the brackets on the wall so the screw holes are lined up with the pilot holes you drilled. Then, drill the screws that came with the brackets through the holes until the brackets are secure.

summary: Mark 4–8 inches (10–20 cm) above your window on either side. Hold the brackets on the wall above the frame and mark the screw holes. Use a long level to make sure the bracket marks are lined up. Drill pilot holes through the screw hole marks you made. Screw the brackets into the wall.


Summarize the following:
Discard any damaged chilies, since they won't keep well in the freezer. If you have small peppers that you'd like to freeze whole, you can simply put them in a freezer bag. Use a straw to suck out the excess air, then seal and label the bag before placing it in the freezer.  Pack the bag as tightly as possible, so there's little extra air in the bag. Air will make the peppers spoil faster. Freeze for several months. When you want to use the peppers, simply leave them out to thaw or  blanch them in boiling water for a few seconds. Bigger peppers can be sliced into strips or chunks you can easily use in a recipe later on. Slice them lengthwise or into chunks and remove the seeds.  Lay the pieces on a baking sheet and freeze them for an hour. This is called flash freezing. Put the pieces in a storage bag and remove the extra air. Store in the freezer for up to several months.
summary: Wash the chilies. Freeze small peppers whole. Freeze large peppers in strips.