Problem: Article: It's unlikely following these steps will cause any problems, but if you there are instructions for your specific model printed on the cooker or accompanying booklet, follow them instead. Most long grain rice does not need to be washed and will lose nutrients in this process, but if you want to be sure it's clean, stir it as you add cold tap water, then drain. You'll usually want to use between 1.5 to 2 parts water for each part long grain rice, depending how dry you like your rice. Check the inside of your pressure cooker for "fill to here" lines labeled "long grain" and a specific amount of rice. Butter and salt are simple flavor enhancers. Bay leaf and cardamom are popular Indian rice flavorings. Don't lift the lid to check on it until its done. Most rice cookers have a small light that will go off when the rice is done. Some will automatically open the lid. Many rice cookers will keep the rice warm until its ready to eat You can eat immediately, but the rice may be more evenly cooked if you wait a short time before opening the rice cooker.
Summary: Read your rice cooker's instructions. Rinse the rice (optional). Put rice and cold water into the rice cooker. Add optional ingredients. Close lid and turn on. Wait for the rice cooker to turn off. Let sit for 10 minutes (optional).

INPUT ARTICLE: Article: Sweet peas are usually started from seed. You may either plant them in seed trays indoors and later transplanting them to the garden bed, or start them outside. Seeds are available for purchase at any garden store. For rarer varieties, check online retailers.   "Old-fashioned" sweet peas will produce very fragrant flowers. Spencer varieties have bright colors, but less fragrance. You'll find them in pink, purple, blue, white and red. Sweet peas can be grown in any growing zone, but it's important to know the right time to get them ready. They must be planted as early as possible to form a strong root system and survive the summer. Therefore, starting seeds early in the year is usually your best bet.  If you live in a temperate area where the ground does not freeze in the winter (USDA zones 8-10), you can plant your seeds directly in the ground as early as November, though waiting until January or February is also fine. Be sure to water them over the winter, and they'll emerge in spring. If you live in an area where the winters are cold, starting seeds indoors is your best bet. That way, the seedlings will be ready to plant as soon as the first frost has passed. If you wait too long to plant your seeds, they won't have time to take hold in the soil before the summer weather gets hot. Another option is to sow seeds directly in the ground in late winter, and then allow them to come up when they are ready. Sweet pea seeds have the best chance of germinating if you help penetrate the seed shell before planting. You can do this by either soaking them in a pan of water overnight, or using a tiny knife or nail clipper to nick the surface of each seed. If you soak your seeds, only plant those that have swelled during the overnight soaking. Discard those that haven't changed in size. About 5 weeks before the last frost (usually mid-February or so), prepare small seed trays or peat containers with a seed starting mixture. Plant the seeds 1 inch (2.5 cm) deep and 3 inches (7.6 cm) apart, or in separate compartments. Water the seeds trays and cover them lightly in plastic wrap for the first week or so, to regulate the temperature. Keep them in a greenhouse or in a sunny window in a place where the temperature won't drop below 70 °F (21 °C). Once the seedlings sprout, remove the covering and keep them moist and warm until it's time to plant them just after the last frost.  If you're using seed trays, thin out the seedlings to space them 5 inches (12.7 cm) apart once they've sprouted leaves. Pinch of flowers and buds before transplanting, so the seedlings' energy can be channeled into growing new roots.

SUMMARY: Buy sweet pea seeds. Determine when to start your seeds. Soak or nick your seeds. Plant the seeds in seed substrate. Keep them moist and warm.

In one sentence, describe what the following article is about: You can generally find the course (which ends with the test) with a simple Google search. Taking the course and test online can be more convenient because it lets you go at your own pace and gives you more flexibility. The course and test should generally take around 1.5-2 hours. If you’re having trouble finding the official food handler’s course and test for your state, you can usually find the link by searching on your state’s .gov website. This option is helpful if you don’t have access to a computer to take the course or you’d prefer take it in person. Check for local food handler’s certification classes at colleges nearby and sign up for one. These generally only take a day and cost the same as your certification fee. Whether you take your test online or in person, you’ll need to pay a fee for the service. Some states charge separately for taking the test and receiving your card, while others include both steps in the price. The typical total cost ranges between $7-10. The test will draw questions directly from the course presentation, so it’s important to pay attention! Make sure to follow along and take notes if you need to. You may be able to take the test again, but if you pay attention to the course, you shouldn’t need to.  Re-taking availability depends on the location. Some courses will come with 2 test attempts, which you can use immediately. If you fail both of those, you’ll need to pay to take the course and test again.  Check your course details to see how many attempts are allowed in your location.
Summary: Find the course for your state online. Go to a community college if you can’t take an online course. Pay the fee to take the test and receive your card. Pay attention to the course so you can ace the test on the first try.

Then turn off heat and leave in hot water for about 10 minutes.  Prevent the egg from touching metal directly and cover the container. Egg yolks produce sulfur that will oxidize the metal. Then leave the metal in the container with the eggs for one to two hours at room temperature or overnight if placed in refrigerator until desired coloration is reached. Allow the metal objects to air out to remove the sulfuric egg smell.
++++++++++
One-sentence summary -- Place 1 to 6 eggs (depending on the amount of metal) in a pot of water and bring to a boil. Remove the egg shells immediately and carefully. Cut the eggs in quarters while still hot and place in a clear (glass or plastic) container with metal. Monitor the oxidizing process without opening the container every 5 to 10 minutes initially. Remove the metal from the container and discard the eggs. Rub a polishing cloth or steel wool to lighten certain oxidized areas of the metal objects to create a naturally-worn look.

In one sentence, describe what the following article is about: Once you get the color and texture you like, scoop the mixture into a small container. Use a mini spatula, butter knife, or spoon to help you.  You can find small containers in the paint section of an art store. They are meant for storing excess paint, but they make great lip gloss containers. You can also use empty lip gloss containers, clean contact lens cases, and pill boxes as well. If you are in a rush, leave it in the fridge for a few hours until it hardens. You can apply it using your finger or a q-tip.
Summary:
Transfer the mixture to a small container. Let the lip gloss harden, then use it whenever you want a touch of color or sparkle on your lips.