Set the shark pieces in the bag, then top them with a few lemon slices. Store the pieces, giving them plenty of time to absorb the lemon juice. The shark’s age when it is caught can affect how it tastes. Older sharks tend to have a gamey flavor. Lemons help neutralize the unpleasant flavor and prepare the meat for searing. Pour about 2 US tbsp (30 mL) of olive oil in the pan, then add 2 tablespoons (28.4 g) of butter. Allow the butter to melt. Continue heating the pan until the oil shimmers and slides easily around the pan.  Baking the shark in the oven is also possible. Preheat the oven to 400 °F (204 °C), then cook the shark between 10 to 12 minutes.  To fry the shark, coat it in flour, then cook it in vegetable oil or shortening. Lay the shark pieces out on a flat surface, then rub a spice mix over each side. A Cajun spice mix is an example of the flavors you can aim for. Add about 1 tablespoon (8.0 g) of the mix to each side of the meat. Also add 2 chopped up cloves of garlic. To make a Cajun spice mix at home, combine salt, pepper, garlic powder, paprika, cayenne pepper, oregano, thyme, and red pepper flakes. Fit the shark pieces into the pan and wait for them to turn white and then a little brown on the bottom. Turn the pieces over with a spatula. When they are done cooking, they will look white and flakey. Set them aside on a plate when they’re done.  Test the shark with a knife or fork. In particular, pay attention to the center of each piece. Make sure it is cooked all the way through. The cooking time may vary depending on your oven and the heat setting you chose. Pour about 1⁄4  c (59 mL) of either liquid into the pan. Stir the liquid in the pan to mix in any of the juice and meat left over from the shark. Continue cooking the liquid until it thickens into a nice sauce you can pour over the shark steaks.  Another option is to melt 1 tablespoon (14.2 g) of butter with 1  c (240 mL) of spiced rum and the juice from 1 lime.  If the shark hasn’t finished cooking yet, you can add the liquids while it is still in the pan. After serving the shark, move the leftovers into resealable plastic bags or containers. Label the containers as needed. Throw away any remaining pieces once they look rancid or begin emitting a sour odor. You can store pan-fried shark for up to 3 months in the freezer.
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One-sentence summary -- Refrigerate the shark in a bag with lemon slices for 30 minutes. Heat olive oil and butter in a pan over medium-high heat. Season the meat with salt, pepper, and spices. Cook the steaks about 6 minutes per side. Cook white wine or broth in the pan for 3 to 5 minutes. Store the leftovers for up to 4 days in the refrigerator.


It's always best to start by touching her in places that are not too sensitive and then move on to more sensitive areas if she is okay with it.  For example, you can caress a girl on her arm, face, calf, or upper back to start.  If you have never caressed her before, try holding her hand to start. If she lets you hold her hand, and holds onto it for a while, then she might be interested in more touching and you can try touching her back or arm next. If she likes what you are doing, you can start trying different places on her body. For example, you might move from her upper back to her lower back, or from her calf to her thigh. Watch for cues that she is open to this, such as smiling or moving towards your touch. Avoid touching areas of her body that she might be sensitive about, such as her stomach. Girls love it when guys play with their hair and caress it. It's a romantic gesture that seems to have emotion behind it.   Tuck her hair behind her ear. If you notice her hair has come undone, or is in her way, brush it off her face. It probably won't stay there, but she'll definitely notice the gesture. Girls enjoy having their long hair played with, stroked, and brushed. Run your fingers through her mane, eventually working your way up her neck to rub behind her ears. A girl's face and neck are intimate places to caress, but touching a girl in these places is a good place to start caressing. Try stroking her cheek and neck with one hand as talk to her and gaze into her eyes. Gently brushing your fingers across her cheek is a really good way to let her know you want to kiss her, and give her time to react. You can also try caressing a girl's hands as a good starting place. This is a form of caressing that you can do in public as well.   Try rubbing your thumb across the back of her hand while you hold hands. If you notice her hand sitting on a table next to you, try holding hands across the table, and then giving her palm a little massage. If you think that your relationship has progressed enough to try caressing her in more intimate areas, then you can try caressing those areas. Just watch her cues and listen to her. If she says she does not want to be caressed in a certain place, then back off and go back to something less intimate like holding hands.  Touching the outer thighs is a flirtatious move that you might try if you are in an intimate relationship. Try running your hands down the sides of her waist and down towards her thighs, and then bring them back up to rest near her hips. Other areas of the body that are sensitive but often overlooked include the small of her back and her feet. However, be careful when caressing these areas because she might be ticklish. If she's open to you caressing private areas, like her breasts, remember that these areas on a girl can be very sensitive. Start with the outside of her breasts and move inwards. Don't start at her nipples. As you caress more sensitive areas, make sure that you do not touch them too hard or too much.
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One-sentence summary -- Start with her less sensitive areas of her body. Touch her hair, and play with it. Focus on her face and neck. Caress her hands. Caress her in more intimate places.


Use a large pot on an outdoor heat source, such as a campfire or propane grill. Pour at least 6 gallons (23 L) of water in the pot and heat it until it comes to a rolling simmer. Don’t let the water boil or else it could damage your traps. If you plan on dyeing more than one trap, then use 12 gallons (45 L) of water instead. Logwood is a natural dye that helps darken your traps so they turn black. Once the water’s simmering, pour in 1 pound (0.45 kg) of logwood dye and stir it with a spoon or stir stick. Wait until the dye is thoroughly mixed with the water before moving on.  You can buy logwood dye online or from outdoors stores. Logwood dye comes as powder or crystals. Either type will work for dyeing your trap. Make sure the trap is completely submerged in the dye solution. Bend the end of the wire slightly so you can hook it over the edge of the pot. Check the trap every 15 minutes to see how dark the color is. Soak the trap for up to 1 hour until its black before removing it. Wear heat-resistant gloves while working with the dye solution. That way, you protect your hands from getting burnt or stained. Grab the end of the wire and lift the trap out of the dye solution. Shake off any excess solution until the trap doesn’t drip anymore. Hang the trap by the wire outside on a branch or wooden post so it can dry completely. Once the trap is dry, it’s ready to be waxed. Save the dye solution if you plan on using it for waxing your traps.
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One-sentence summary --
Bring 6 US gal (23 L) of water to a simmer. Mix 1 pound (0.45 kg) of logwood dye into the water. Set the trap in the dye and let it soak for up to 1 hour. Pull your trap out and hang it up to dry.