Summarize:

Herbs are most often crumbled before storage, which makes them easier to add to dishes. Gently rub the herbs between your fingers, breaking apart the leaves. Continue until each piece is crumbled. If the leaves were still on the stalk, don’t crumble the stalk. Keep it intact and then discard it once the leaves are removed. You can use a jar, tupperware container, or ziplock bag. Make sure that the seal is airtight, however, as moist air can ruin the herbs. Great options include your pantry, a cabinet, or the refrigerator. Place your freshly dried herbs with the rest of your seasonings. If you use a clear jar, place it in the dark to preserve the color of your herbs.
Crumble the entire batch of herbs. Place your herbs in an airtight container. Store the container in a cool, dry area.