You have a couple choices in fuel, each of which produces different results. Take the following things into consideration: flash (ignition) point, taste, smell, and smoke. Popular options include specialized fire blowing fuels (such as Safex Pyrofluid FS), kerosene, and paraffin (traditional lamp oil). You should never use naphtha (white gas), lighter fluid, gasoline, or ethyl alcohol.  Ultimately, your fuel of choice should be the one that is least offensive to your senses; everyone has their own personal preferences for fuel, so a little trial and error is necessary to find yours. Fuels like kerosene and paraffin have high flash points, meaning they don't ignite easily. This is desirable for fire blowing because you want to minimize your risk of "blowback" or igniting the fuel's fumes while performing.  Kerosene produces a lot of smoke and is also the most dangerous (due to its mostly unrefined quality) of the high flash point fuels; many people also say it tastes and smells terrible!  All petroleum-based fuels are extremely toxic and carcinogenic (cancer-causing); these should never come anywhere near your mouth! Even non-toxic fuels such as paraffin should not be inhaled; even minor inhalation of these fuels can cause serious respiratory issues like lipoid pneumonia. Many beginner fire blowers use a simple, homemade torch made from a non-flammable handle (often metal) and an absorbent cloth wrapped around the end for the wick. You will need to bind the wick material to the handle using a fire-resistant cord so it will not unwrap or fall off while lit.  Find binding specialized for fire blowers or that is specifically designed to resist burning; this can be found through juggling specialty retailers online (such as at Dube.com). Stay away from cotton cord or typical rope, as these burn easily!  You may use anything for the stick portion of the torch that is not flammable. Many people use bent wire coat hangers for this because they are non-flammable, lightweight, and do not transfer heat easily. The stick should be at least 12 inches long. Choose a wick material that does not burn quickly; otherwise your torch will burn itself out too early. Make your wick tip small for your first few practices. Once you have figured out whether you are getting the right sized flame, you can adjust the size of subsequent wicks to reduce or enlarge your flame. Bind the wick to the handle at the base of the wick material, leaving enough exposed material to easily soak with fuel and let it burn for a while. You can either dip the wick into a fuel container or pour the fuel onto the wick. Either way, make sure the wick is soaked with fuel but is not dripping. In order to get excess fuel off of the wick before lighting it (to prevent spreading fire onto yourself or the ground), shake it vigorously over a fuel receptacle until it no longer drips. Make sure no fuel gets onto the handle (stick) of the torch when it is dipped. Even though this material should be non-flammable, it will still light if it has fuel on it. Do this with an ignition source such as a match or lighter. Be sure to hold the torch in your dominant hand, either upright or at arm's length. Light the wick at its base (closest to the handle) so you can quickly move your hand away from it once it lights.  Make sure there is no fuel on your hand before you light the wick. Choose an ignition source that can be easily started with one hand, since you will be holding the torch with your other hand. Select an ignition source that allows you to keep your hand at least a few inches from the wick when you are lighting it; something with a long handle or nozzle, such as a barbeque lighter, is a good option.
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One-sentence summary -- Choose a fuel. Buy or make torches. Soak the torch wick in fuel. Light the torch.

Q: As soon as you’ve finished whisking in the vanilla, transfer the caramel to your prepared baking dish. Don’t scrape the bottom of the pan to get out all of the mixture because there may be some burnt bits that you don’t want in the candy.  To get out all of the good caramel from you pan, you can knock it against the counter a couple of times. That will break any air bubbles and allow the caramel to flow more freely. Once the caramel is in the mold, it needs time to set before you can cut and eat it. Place the pan in an out of the way spot, and allow it to sit for at least three hours. Once the caramels reach room temperature, though, you can cover the dish.  For the best results, let your caramels set over night. If you want to add any toppings to your caramel, such as sea salt or shaved chocolate, do it after approximately 20 to 30 minutes of setting. The caramels won’t be so soft that they’ll absorb the topping, but they’ll still be soft enough for the toppings to stick. Once the caramel is completely set, you can cut it into pieces. Lift the caramel out of the pan using the edge of the parchment paper, and use a very sharp knife to cut the caramels into your chosen shape. A 1-inch by ½ inch (2.5 cm by 1.2 cm) rectangle is a classic option. If your caramel is still too soft to work with, place the pan in the refrigerator for 30 minutes to an hour to help it firm up. After you’ve cut the caramels, cut small pieces of wax paper that are slightly longer than the candies. Wrap each caramel in the paper, twisting the ends to seal them. The caramels should stay fresh for approximately two weeks if kept at room temperature.
A: Pour the caramel mixture into the baking dish. Allow the caramels to set. Cut the caramels into pieces. Wrap the caramels in wax paper.

Article: Break-ups can hurt, and seeing your former boyfriend with a new rebound relationship can feel awful. However, you need to allow time for dust to settle on your old relationship before you begin planning how to get your ex back. A couple months is ideal, and a month is the absolute minimum you should wait before trying to get him back. You risk appearing desperate or clingy if you rush into your attempt to win him back. This gives him ammunition to use against you to paint you as the crazy ex-girlfriend. Resist the urge to immediately start trying to win him back. Where did your last relationship go wrong? Did he cheat on you? Did you leave him and now regret it? Did you guys have trust issues? Think back to your relationship's biggest problems and think seriously about how you will address those going forward. You don't want to win him back only to immediately lose him because nothing has changed in your attitudes and expectations. It can be easy to feel bitter and resentful after a break-up. When you've put a lot of time and energy into a relationship, it can be hard to see your ex happily moving on with another girl. No one wants to take back an angry, bitter ex, so you need to direct your anger into something positive. Some good ways to redirect your anger are taking high intensity classes like kickboxing, so you can physically release your anger, or you can try journaling or meditation to work on channeling your anger into something positive.
Question: What is a summary of what this article is about?
Give yourself some time. Assess what went wrong the last time. Redirect your anger into something positive.