Q: However, iPad users are able to take only short videos, so it's best to use a camera. There should be a little arrow up in the top right hand corner. It will present you 3 choices to upload your video to. Click on the YouTube icon. You will be asked to put in a title, a description, and add in any tags. You will also be required to select a category that your video belongs in. Choose the category according to the content of your video. Depending on how long your video is, it will either take a minute or longer. Congratulations! You have uploaded your first video!
A: To record your video, go into camera mode on your iPad. Press the record button and record your video. Once you are finished recording, go into the gallery in camera - not photos. Click on the arrow. YouTube will ask you to fill in information concerning your video and its contents. Once you have filled out that information, just click the "OK" button and YouTube will begin uploading the video. After you have uploaded your YouTube video, it should be in the public.

Q: Use a container with at least a capacity of 2.5 US gal (9.5 L). This will ensure that you get a high yield of large potatoes. Be sure to thoroughly wash and rinse your pot before you begin the planting process. Your potatoes will need proper drainage to grow. Place around 1–2 in (2.5–5.1 cm) of rocks into the bottom of the container, so that the bottom is covered.  Placing small stones or pebbles in the bottom of the pot will ensure that water can get out of the soil and not cause mildew or rot. Alternatively, use a pot with drainage holes in the bottom. Use a loose, grainy, loamy potting soil to fill your container about one-third full. You will need to keep adding soil as the plant grows, so don’t overfill the pot at this point. Acidic sulfur helps potatoes feed, so test your soil and make sure the pH is around 5.5. Add elemental sulfur (sometimes called soil acidifier) to the soil if the pH is above 5.5. Place the potatoes with the roots facing down into the soil. Make sure the longest sprout is pointing towards the sky. Don’t place any of the potatoes next to the edge of the pot. Potatoes need to avoid exposure to light in order to grow. To accomplish this, cover them with plenty of soil. Keep your container in an area that gets plenty of sunlight, such as near a window. Alternatively, you can use grow lights. Keep them on for at least 10 hours a day to duplicate outdoor conditions. Potatoes need moist soil in order to grow, so check the soil every 2-3 days. If it's beginning to dry out, water it until it's moist but not soggy. Your soil should be as wet as a wrung-out sponge. When the potato vine reaches the top of your pot, mound the soil around the plant. As the plant grows upward, potatoes will start to grow on the vine. Potatoes need sunlight on the foliage, but not on the potatoes themselves. Thus, you should keep "hilling" (the process of mounding dirt as the plant grows) until the plant reaches the top of the container. Potatoes should be ready for harvesting in 10-12 weeks, or when the foliage begins to die.
A: Find a 2.5 US gal (9.5 L) pot with a drainage hole. Cover the bottom of the pot with 1–2 in (2.5–5.1 cm) of small stones. Fill the pot about one-third of the way to the top with potting soil. Plant your potatoes root side down, 6 in (15 cm) apart. Cover the potatoes with 2–3 in (5.1–7.6 cm) of soil. Position the pot so it gets 6-10 hours of sunlight per day. Keep the soil consistently moist. Add more soil when the plant grows 6 in (15 cm) above the soil.

Q: If your mandoline has a knob on the side, it's easy to adjust. Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Most mandolines can cut anything from French fries to paper-thin gratins and garnishes.  The knob usually has a thickness label. This isn't perfect, since the amount of pressure you use affects thickness, but it doesn't need to be perfect for most recipes. Some models use a lever instead, but be careful — the lever could enable other features instead, as described below. Some models come with several different blade attachments instead of an adjustment knob. To change slice thickness or switch to a special cut (julienne, crinkle, or waffle), you'll need to swap in a new blade. This can be quite dangerous. We strongly recommend you check your owner's manual, since every model has its own safety and handling instructions.  Some mandoline blades are accessible from the underside. Others have a hinge that swings open to reveal the blade underside. You then pop out the blade from its base and insert the new blade into its slot. Some models have one fixed blade, and multiple plastic runway attachments. These are much easier to switch in and out. The most common of these is an extra blade to julienne the food into thin strips, crinkle cut it, or perform another specialty cut. This may be built-in and raised by a lever on the underside of the device. If separate from the body of the mandoline, you typically hold it by the handle and insert it into the mandoline from the side.  Be very careful when looking for this lever. On some models you can cut yourself on the underside of the blade. Julienning is often difficult on a mandoline, especially with hard vegetables. Some chefs prefer to slice the ingredient as usual, then julienne the slices by hand.
A: Look for a knob. Switch to a different blade instead. Check for extra features.

Q: Do not select the "Filter Gallery" option at the very top of the "Filter" drop-down menu, this re-applies the most recenly used filter from the Filter Gallery.   Set "Stroke Width" to 3; "Stroke Pressure" to 2; and "Contrast" to 2.
A:
Click on Select in the menu bar, then click on All. Click on Edit in the menu bar, then click on Copy Merged. Click on Edit in the menu bar, then click on Paste. Click on Filter in the menu bar, then click on Filter Gallery…. Click on the "Brush Strokes" folder. Click on Sumi-e. Adjust the brush strokes. Click on OK. Click on the "Normal" drop-down in the Layers window. Click on Multiply. Click in the "Opacity:" field in the upper-right of the Layers window. Set the opacity to 50%.