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Coffee freshness changes the moment the roasting process has completed. Buy coffee from a cafe that brews whole bean coffee, which retains more flavor when grinded. Local coffee shops are more likely to use whole beans than franchises, so frequent smaller, privately owned cafes. Black coffee has a bitter taste that can be unpleasant for new coffee connoisseurs. Add in a sweetener to your coffee if straight brews disgust you. Experiment with different sweeteners when ordering until you find the perfect balance.  If you want to branch out, try gourmet sweeteners like vanilla sugar, muscovado, raw sugar, or chocolate powder. Acidic, light roasts taste best with milk or cream, which dulls its bite while letting its delicate flavor come through. The degree to which a coffee is roasted changes its flavor.  Dark roasts (when the coffee beans are roasted until blackened) is generally more unpalatable for new coffee lovers. Start with the sweetest drinks (like mochas, cappuccinos, and frappuccinos) and move onto darker roasts as your palate changes. Light roasts retain the most caffeine, whereas darker roasts retain the least. If you're sensitive to caffeine, order a smaller cup. Making a morning ritual out of coffee drinking can accustom your tastebuds to the flavor. You'll also feel energized and ready to start your day. Try drinking coffee in the morning for a few weeks and see if you begin to enjoy it as a breakfast beverage. Like many acquired tastes, sometimes coffee takes time to warm up to. If you don't like your first drink, don't give up. All coffee blends taste differently: you may not have found the brew for you. If you've tried many different blends and still don't like coffee, you may just not have a taste for it. This is okay! Other beverages like tea, kombucha,  and green smoothies can have similar benefits.
Taste fresh coffee. Add milk, cream, and/or sugar. Try lighter roasts. Add coffee to your regular morning routine. Give yourself time.