In one sentence, describe what the following article is about: When heating the milk for your hot chocolate, simply add a spoonful of Nutella. Whisk until fully incorporated and heated throughout. Slice a banana. Get some cream cheese. You can also use any cheese that melts easily. Take two slices of bread and spread butter on one side of each slice. Spread cream cheese on one side of one slice. Spread Nutella on one side of the other. Place banana slices between the two slices of bread. Heat a pan on the stove over medium heat. Place your uncooked Nutella sandwich in the pan. Cook until warm throughout and bread is crusty. Enjoy. Heat a pan to medium or medium low. Spray the pan with cooking spray to ensure a non-stick surface. Butter a slice of bread. Spread cinnamon sugar mix on the buttered side. Cook with the buttered side facing up, until the cinnamon sugar melts into the slice. Remove with a spatula. Do this with care as the slice will be very hot. Flip over and grill the other side briefly. This is optional; it adds extra crunch. Remove from the heat. Spread Nutella across the side without cinnamon sugar. The heat will cause the Nutella to ooze into the slice. Eat immediately. As the bread slice is likely to be crispy after cooling, eat with a fork. When making ice cream, add Nutella in once you've mixed the eggs and sugar together.  Make sure the Nutella is blended completely before adding milk to the mixture. Once the Nutella ice-cream mixture is complete, follow your ice-cream maker's instructions. You can also use Nutella as a topping for Sundaes.
Summary: Make Nutella hot chocolate. Make a Nutella Grilled Cheese sandwich. Make a grilled cinnamon sugar and Nutella snack. Use Nutella in icecream.

In one sentence, describe what the following article is about: Look for clean facilities with healthy-looking animals and readily available documentation regarding the breeds of turtles offered.  Well-established pet stores are usually safe choices, although the selection of species they offer may be limited. Private sellers and breeders are another option, but should be dealt with more cautiously.   The illegal sale of wild turtles is surprisingly common. Sellers who are reluctant to provide information about their turtles' breeding should be avoided. The sale and purchase of some species of wild turtles is illegal. Furthermore, wild-caught turtles are more likely to be unhealthy in captivity, and removing turtles from their natural habitat can harm wild turtle populations. If you are purchasing a turtle from a private breeder, be sure to ask for verification that the turtle has been bred in captivity. If they can't provide you with verification, assume that the turtle is not suitable for purchase as a pet. While it may be tempting to select a turtle based on their appearance, you should pay much more attention to the care requirements (especially the temperature and food requirements) of each species.  For instance, if a turtle is native to a climate much hotter or cooler than the one in which you live, you may have a hard time maintaining the proper temperature for it to thrive.   Another important consideration is the adult size of each turtle species. Some species grow to a larger size than others, and you may end up with a turtle who eventually outgrows the habitat you prepare for it. Ask the seller for assistance and recommendations, but be sure to verify the information with credible independent sources. Misconceptions are common, even among pet dealers. When choosing a turtle, ensure that it has clear eyes and is responsive and reasonably active.  A turtle that has swollen or cloudy eyes, or shows signs of a runny nose is probably sick. Unless it is of a soft-shell species, it should have a firm shell (though cracks and pits are not necessarily a sign that anything is wrong).  A turtle that appears to be gasping through its mouth, or makes a wheezing sound when it breathes, is probably sick. Especially if you are considering owning multiple turtles some day, it is important to be able to identify your turtle's sex. Otherwise, you may end up with unexpected babies. Here are some clues to look for:  A male turtle typically has a slightly concave underside, while a female turtle's underside is usually flat or slightly bulging. In many species, an adult female will be larger than a male. In some species, such as red-eared or painted turtles, males will have slightly longer fingernails than females. The sex of a turtle can be hard to identify. The seller may be able to help you. If you purchase more than one turtle at first, you may find yourself overwhelmed and unable to properly care for all of them. Once you are comfortable caring for your turtle, you can consider purchasing more.   Multiple turtles kept in the same tank may not get along. They may become aggressive to each other, requiring them to be separated.  Keep in mind also that two turtles will require double the space and water filtration. If you do decide to keep multiple turtles in the same tank, ensure that they are roughly the same size.  A larger turtle can hurt a smaller one if it becomes aggressive.
Summary: Purchase from a reputable seller. Buy only captive-bred turtles. Choose a species carefully. Choose a healthy turtle. Identify the turtle's sex. Start with just one turtle.

In one sentence, describe what the following article is about: Fill a pot with 1 US-quart (950 ml) (1 L) of cold water. Either squeeze your lemon into the water or cut it into thin slices to insert. Place your onions, celery, and bay leaf into the pot. Sprinkle thyme, dill, and salt on top to taste. For more flavor, try adding peppercorns, other vegetables like carrots, or cooking liquids like chicken stock and white wine. To avoid overcooking your fish, keep your pot well below boiling, aiming for a temperature around 170° F (76° C). If your water does not fully cover the salmon, add just enough to do so. Do not preheat your pot. Starting cold will help your salmon retain moisture and avoid overheating. Let your salmon simmer until it can be easily pulled apart by a fork and is no longer transparent on the inside. Depending on the exact heat, this could take between 20 and 30 minutes. Poached salmon will not change colors as drastically as grilled or baked salmon, so pay extra attention to the opacity and toughness. Sprinkle your salmon with a small amount of salt, pepper, thyme, and dill. Poached salmon has a naturally clean, light flavor, so avoid excessive seasoning. Squeeze lemon over the top to add a zesty kick.
Summary:
Fill a pot with cold water, lemon, onion, celery, salt, and herbs. Add your salmon filet and heat to a medium temperature. Cook your salmon until it is opaque and flakes easily. Season with salt, pepper, and herbs.