Problem: Article: This process can be different on Macs and PCs.  Mac: iTunes → Preferences  PC: Edit → Preferences  " Click "Ok" once you've double-check that it is indeed selected. With this option checked, iTunes automatically makes copies of files you add to your library and puts them into the iTunes Media folder. If you wish to save space on your hard drive, you may want to delete the original files after you've confirmed the copies exist in the Media folder.  " Click "Ok." Copies of your media files with now be added to the iTunes Media folder. You've finished consolidating.
Summary: Launch iTunes and open Preferences. Once in preferences, click the Advanced tab on the far right. Click the check box next to "Copy files to iTunes Media folder when adding to library. Click File → Library → Organize Library. Check the box that says "Consolidate files.

INPUT ARTICLE: Article: No matter what cooking method you choose, always preheat before adding the chicken. To keep the breasts juicy, they need to cook quickly using high heat. Preheating ensures that your grill, oven, skillet, etc. is at full temperature and ready to go when you add the meat to it.  An oven is ready when the "Preheat" light turns off, or it beeps. For a gas grill, turn the heat to high and put the lid on for 10 to 15 minutes. For a charcoal grill, close the lid and let it heat up for 5 minutes.  For a skillet, place it on a burner over medium heat for 2 to 3 minutes. Flick a drop of water into the skillet; if it sizzles, the skillet is preheated. Use an instant-read thermometer to monitor the temperature. Insert the wand about 1 in (2.5 cm) into the meat at the center of the breast. If your breasts have been pounded quite thin, insert the wand horizontally, from the side, rather than sticking it into the top. Chicken breast is ready once it’s internal temperature reads 160° F (71° C). It should still be juicy at this temperature. Anything over that will compromise the juiciness. Let the breasts cool for about 5 minutes before handling and plating them. If you left the skin on but don't want to consume the it, remove the skin right before you serve the chicken. Simply cut into the meat and pull the skin away with your fingers or a fork. It will come away easily. Plate the chicken and serve immediately.

SUMMARY: Preheat before adding the chicken. Monitor the internal temperature until it reaches 160° F (71° C). Remove the skin and serve the chicken immediately.

In one sentence, describe what the following article is about: Decide what color yarn you want to make the rosette and use yarn that's light worsted weight. You'll also need a pair of single pointed needles. You may see light worsted weight yarn labled as #3.
Summary:
Choose a light yarn in any color and size 7 US (4.5 mm) needles.