Write an article based on this "Mix together all ingredients except for the Walleye. Marinate the fillets. Grill the Walleye."
article: To make the marinade, you will need to mix together all of the dry and liquid ingredients in a bowl. Add your lemon or lime juice, salt, sugar, herbs, and spices to the bowl and stir until they are well combined. You can choose the herbs and spices you want to use in this recipe. You can also try substituting vinegar or wine for the lemon or lime juice. Marinating the fillets before you grill them will ensure that they are well seasoned. To marinate the Walleye fillets, place the fillets in a casserole dish or plastic bag. Then, pour the marinade over the fillets and ensure that they are all well covered in the marinade. Let the Walleye fillets marinate in the refrigerator for a few hours or overnight to allow the marinade to soak into the fish. When you are ready to cook the fillets, turn on your grill to medium-high heat. Then, wrap each of the fillets in some heavy duty tin foil. Place the fillets on the heated grill and cook for about 15 to 20 minutes. After 15 to 20 minutes, check one of the fillets to see if the fish is cooked. Walleye has a light, flaky texture when it is fully cooked.

Write an article based on this "Obtain the appropriate level of education. Complete a public health internship. Determine and fulfill state-specific employment policies. Prepare for and attend employment interviews. Decide if you’re going to pursue certification."
article: Most environmental and/or public health inspectors are employed at the state or local (i.e. county or city) level, and each of these jurisdictions may require a slightly different level of education.  The best location to find required qualifications is on that state’s department of health website.  We’ll use New York State for our examples.  Search for and go to the state’s department of health website.  On the health department’s website, look or search for the careers section.  Look or search for careers in any inspector positions.  Each state and local authority may name the position slightly differently, but it will usually always include the word inspector. Review the specific educational qualifications required by that department of health.  In the case of New York State, public health inspectors need an associate’s degree OR 60 credit hours of post-secondary education.  Twelve credit hours of either qualification must be in the natural sciences (i.e. biology, chemistry, physics, etc.). Various health departments at the state and county/city level offer internships for post-secondary students.  These internships are highly valued by future employers and you should apply for internships as often as you have time available.  Normally these internships are only open to students and not recent graduates. Many of these internships are unpaid, so you’ll need to obtain funding via another source, or budget for being a volunteer instead of employed. Some states have specific rules, based on their laws and statutes, that all civil service employees must follow.  In most cases, the state rules will apply at the local level as well.  New York State requires all civil service employees to take an examination based on the type of position being applied to.  You can register and pay for examinations in New York State via their online portal.  Examinations are then held periodically throughout the year at locations throughout the state.  Once you’ve completed the examination, you will provided with your score and your name will be put on an eligibility list that can be shared with the appropriate state departments.  As vacancies arise, you may be considered for the position based on your score and ranking compared to other candidates. Even if you have a high score on your examination and are at the top of the list, it does not guarantee you a job.  You will also need to show your potential employer you’re the perfect candidate for the position.  Review any potential interview questions you may receive and practice your responses.  Make sure you bring at least two printed copies of your resume with you to the interview.  One to give to the interviewer, if required, and the other for you to reference while answering questions. Review the employer’s website and ensure you know the proper attire to wear for the interview.  When it doubt, assume business formal attire. Practice your interview with a friend or career professional.  This can include the career center at your post-secondary institution.  Career centers may also offer seminars on interviewing skills which may be helpful. Professional certification is not required for environmental and/or public health inspectors in the United States.  Some jurisdictions, however, may require certification for some inspector positions.  If certifications are not required, it is nevertheless a beneficial qualification to have on your resume.  The National Environmental Health Association (NEHA) offers certifications in a variety of environmental health professions, including the Certified Environmental Health Technician (CEHT) and Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS). Different levels of certification require different levels of education.  If you’re considering certification, make sure to apply for certification at the highest possible level that your education and/or experience will allow.

Write an article based on this "Purchase seeds in your choice of variety and color. Plan ahead to increase your chances of first-year blooms. Sow the seeds in individual “peat pots” indoors. Transplant the seedlings into individual 4 to 6 in (10 to 15 cm) pots."
article:
Hollyhocks come in a seemingly endless assortment of shades of white, yellow, pink, maroon and red flowers, which grow on 6 to 9 foot (1.8 to 2.7 m) stalks.  Hollyhocks will reseed themselves for subsequent growing years. You can also harvest seeds from plants in the fall. Some hollyhock varieties will generally grow a bit shorter or taller, so consider your space needs and height preferences as well. If you live in an area with cold winters, consider starting hollyhock seeds indoors in the fall. Germinate the seeds in October or November and allow them to grow for a while and experience a winter. This may trick the flowers into blooming the following spring.  If you live in a warmer climate, you may be able to plant the seeds outdoors in the fall and achieve the same results. In the U.S., hollyhocks can manage in USDA hardiness zones 3-8 (see http://planthardiness.ars.usda.gov/PHZMWeb/). In cooler zones (e.g., 3), you’ll definitely want to start indoors — either the previous fall or early in the spring. In warmer zones (e.g., 8), you can sow seeds outdoors in the fall or spring. Hollyhock seeds are large, have a high germination rate, and come few to a package, so it is best to plant each seed individually. Put each seed 0.25 to 0.5 in (0.64 to 1.27 cm) below the soil.  Any small plant container will do, but plastic “peat pots” filled with perlite, vermiculite, and peat moss are ideal for this. Place the trays near a window where they'll receive ample sunlight. Water the soil as needed to keep it moist. Hollyhock seeds usually germinate in 1 to 2 weeks. You only need to do this if you are growing the plants indoors over the winter. If you’re just starting early in the spring, you can go straight from the peat pots to outdoors. Keep the pots in a sunny spot indoors, and water them regularly.