INPUT ARTICLE: Article: Try to choose a tank that is at least 20 gallons (75.7 L) and ideally 29 gallons (110 L) large. Your angelfish pair will do best with plenty of space. In cramped quarters, angelfish won't feel secure and will fail to breed. Try also to place the angelfish in a tank that is tall. Mature angelfish can grow up to a foot long from their dorsal to their anal fin, meaning you'll want to accommodate their unusual length. . In their natural habitat, freshwater angels live in soft water that's slightly acidic. For best results, make sure that their aquarium water has a pH of between 6 and 8.0, with the ideal range being 6.5 and 6.9. Angelfish are relatively hardy when it comes to pH and tolerate a wide range of water conditions, but you want to try to shoot for this happy medium in order to produce a contented breeding pair.  If your water isn't in the ideal pH range, a de-ionization filter or reverse osmosis (R.O.) filter can do the trick. These are usually attached to your main water supply, and can run from fairly cheap to incredibly expensive. They are, however, effective. Try not to use chemicals to alter pH if at all possible. Chemical pH solutions alter the alkalinity or acidity of the water much too drastically, something your angels are sensitive to. Angels may fail to breed or, worse, die off if the pH swings too drastically from one extremely to another. Ensure that the aquarium water pH doesn't change more than 0.2 per day. Again, because angelfish are very accommodating fish, they tolerate a pretty wide range of temperatures. But they do thrive when the water temperature is right in their wheelhouse, between 78° and 86° F (22° and 27° C), with 82° F being a good target. Keep in mind the tradeoffs of different water temperatures. Warmer water is arguably better for angels' immune systems, whereas colder water increases their lifespan. Angelfish are ideally suited to strong currents, so be careful about using a high flow filter, which could tire them out unnecessarily. Better to use a sponge filter, gravel filter, or both — that way, your angels will have energy for love and their small fry won't be sucked up into the filter when they hatch. Do at least 50% water change each week either as part of regular cleaning activity. Angels typically aren't very picky eaters, but they do enjoy their fresh foods and generally have very robust appetites. Shoot to feed your angels at least two or three times a day, being careful not to overfeed them.  Give your angels 3 to 5 minutes to feed on any food you give them. Any food that hasn't been eaten after 5 minutes should be removed from the tank to promote clean water. If introducing a new kind of food to your angels, don't feed them at all for one or two days. Then, when you do introduce the new food, provide enough for one or two bites, supplemented with regular food. This should be enough to get them excited about the new kind of food. A regular diet may consist mainly of dried flake food, supplemented with brine shrimp and blood worms. Live food, apart from brine shrimp, isn't recommended for angels because of the chance of disease.

SUMMARY: Set up a freshwater aquarium large enough to prepare breeding angelfish. Test the pH of your water Set the water temperature. Put a good filter in your aquarium. Feed your angelfish properly.

In one sentence, describe what the following article is about: Turn the box or mold over and allow the soap to fall on a towel or clean surface. You need to use tension to cut soap of this type. You can use a sharp knife, a length of wire with two handles, or heavy nylon string or fishing line. Set the soap on top of parchment paper on a flat surface or a drying rack for two weeks to allow the saponification process to complete and the soap to fully dry. Turn the soap over after two weeks to let it dry on the other side. Let the soap sit, exposed to air for at least one month. When the soap has fully cured, use in your home, as you would any store-bought soap, or wrap as a present for your friends. It will keep indefinitely.
Summary: Unmold the soap. Cut the soap into bars. Allow the soap to cure. Cure the soap one month.

Hold the head of the razor under a powerful stream of water. If it’s necessary to remove the blade in order to clean it, do so very carefully. Direct the water over the backside of the head, where it will help flush out hair, shaving cream residue and other gunk that’s stuck on the blade (or blades). It may help to rotate the razor as you rinse to help the water hit it from different angles.  Hot water works better than cold for loosening dried messes. Most of the time, a simple rinse is all you’ll need to renew your razor blades. Once you’re removed as much buildup as possible, set the razor aside somewhere out in the open to dry. It’s best to leave it in a well-ventilated space where it can be exposed to constant airflow. You can then put the razor away in its usual storage area.  Prolonged exposure to moisture can cause rust to form on the blade, which is both a safety concern and makes for a far less efficient shave.  Water-logged razors can also lead to unsanitary mold growth. Accelerate the drying process by dabbing the blade with an absorbent microfiber towel or blasting it with a hair dryer on a low heat setting.
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One-sentence summary -- Rinse off the razor blade. Allow the razor blade to dry completely.

INPUT ARTICLE: Article: You're going to create a straw with your biscuit by nibbling two diagonally opposite corners of the Tim Tam. Be sure you eat enough of the corner that you can see the creamy chocolate filling that is between the two crackers. The creamy middle is the route through which you'll be slurping your drink. If you have not eaten away enough of the malted wafer, it will be difficult for you to draw your beverage up through the Tim Tam. Now that there's an opening at opposite ends of your biscuit, you can dunk one of your nibbled off ends into beverage and begin sucking at the opposite nibbled off end. This should draw the liquid up through the Tim Tam.  Your Tim Tam will also begin to absorb whatever you are drinking. Some beverages will absorb more quickly than others, but eventually your Tim Tam will become saturated. Timing is important at this point in the slam. If you wait too long, your Tim Tam might fall apart into your drink. If you jump the gun, you might find your Tim Tam hasn't reached optimal saturation. You should avoid drinking beverages that are too hot with your Tim Tam. This could result in you burning your mouth! If your drink just came out of the coffee pot, microwave, or off the stove, you may want to wait a few minutes. Once the Tim Tam has become a delicious, gooey mess of chocolate, you should quickly put it in your mouth before it falls apart and you lose it in your drink! You may want to insert your fingers into your mouth along with the biscuit so that you can lick away any residual chocolate. You should always wash your hands before eating, and especially before doing the Tim Tam slam. The melty chocolate can mix easily with dirt or bacteria on your fingers and get in your mouth.

SUMMARY:
Create the openings through which you'll slam. Suck your drink through the Tim Tam. Slam the melty treat into your mouth.