Problem: Article: The fresher and tastier the fruit you choose is, the better your sorbet will taste in the end.  Getting local fruit that is very fresh is often the most cost-effective way to get tasty, ripe fruit. The amount of fruit you get will determine how much sorbet you have.  In order to make a quart of sorbet, try to get about 2 pounds of fruit (which should yield about 4 cups of puree). While you can make sorbet with any fruit, some fruits (such as citrus and pomegranate) are more challenging for beginners. Fruits that are high in pectin (such as berries) or high in fiber (such as strawberries, peaches, mangoes, or bananas) make getting a creamier sorbet texture easier. Wash your fruit, remove any tops, cores, seeds, or ends, and cut into smallish pieces.  Cutting the fruit ahead of time will make the pureeing process go more smoothly. Use a food processor or blender to puree your fruit.  Make sure that the mixture is free of lumps and remove any errant seeds that got through.  You should have about 4 cups of pureed fruit.  If you have less, you might want to puree a little more fruit to have the right balance of fruit and sugar. This step may be optional, depending upon the fruit you’re using and what kind of texture you’d like for your final product.  If you want a delicate texture, strain the fruit.  If you don’t mind a rougher texture, you can leave the pulp in.
Summary: Choose seasonal, fresh fruit. Select a fruit that is high in fiber or pectin. Wash and chop the fruit. Puree the fruit. Strain the mixture.

INPUT ARTICLE: Article: You can use a paring knife or round knife designed specifically for corn. Also, squeeze the cob to release the corn milk into the bowl. You can use the knife to squeeze out the juices. In a small bowl, mix the sugar and flour together. You can also add the salt and pepper at this point. Add it to the corn and mix. Add the cream and water to the corn, and mix it again. Put the grease into a skillet, and heat it over medium heat. Pour in the corn, and reduce the heat to medium-low.  It's difficult to find a substitute for bacon grease in this recipe, as it has such a unique flavor. To make bacon grease, simply cook a strip or two of bacon. The grease is the fat that renders out of the bacon while you cook.  However, you could substitute more butter for the bacon grease. If you do, consider also adding a tablespoon or two of Parmesan, along with a dash or two of liquid smoke. That way, you get both the saltiness and smokiness of the bacon. You could use some smoked paprika in place of the liquid smoke, as well. Heat the mixture until it thickens. Add the butter before serving.

SUMMARY: Slice the corn off the cob. Mix the dry ingredients. Pour in the wet ingredients. Add the bacon grease to a pan. Cook for 30 minutes.

In one sentence, describe what the following article is about: Marluxia will stumble back, and you’ll be able to land a combo on him. Depending on how much damage you caused, he may immediately use Thorn Sphere. He will use Warping Slash while you’re in the air; but don’t worry, as long as you don’t stop moving, he won’t be able to hit you. He’ll start to use Death Holes coupled with Thorn Spheres, and on top of those, he will also attack you; keep gliding around to avoid these attacks. You can also stay in one spot and repeatedly cast Reflega; however, this is double-edged as he might use his scythe to pull you closer and directly on top of the Death Holes. Do this if you’re having a hard time dealing damage to him, although he’s easy enough to beat without these forms. Invincibility from Limit Form and the Strength Boost from Final Form can be helpful. Quick roll around the area for about 5 counts, then spam Reflega to avoid his finishing move. Marluxia will do Reaper’s Possession when his HP falls to 1/4th. Running around may cause you to lose sight of Marluxia and get attacked because of it. You can also double jump then glide; if you’re high enough, he won’t be able to reach you. Marluxia will re-use Reaper’s Possession when he only has 1 HP left. Avoid it the same way as step 6 and land your finishing blow on him.
Summary: Watch Marluxia cast Death, then immediately press □ to block his Scythe Slash. Move back with Dodge Roll (analog + tap □) or Quick Run (analog + hold □) to avoid his retaliation. Avoid Thorn Sphere by leaping into the air and continuously gliding (while in the air, analog + □) around the arena. Blocking his Scythe Slash until you bring his HP at around 3/4th. Use Limit Form or Final Form. Do a Quick Roll when Marluxia uses Reaper’s Possession. Stay still and use Reflect or Guard when he starts using Scythe Wheel. Avoid his last attacks.

In one sentence, describe what the following article is about: Fertilizer ratios, also called N-P-K numbers, are a series of 3 numbers that tell you how much of a fertilizer mixture, by weight, is made up of fertilizers rich in nitrogen, phosphorus, and potassium. If you have a sample of your soil studied, you will be provided with an ideal fertilizer ratio that will help make up for your soil's nutrient deficiencies. Most hobbyist gardeners can find premixed fertilizers that will suit their needs at a plant nursery or garden supply center. Urea provides plants with nitrogen, but other elements, like phosphorus and potassium, are important for plant health as well.  Fertilizers that you can safely mix and store with urea include:  Calcium cyanamide Sulphate of potash Sulphate of potash magnesium There are certain fertilizers that can be mixed with urea, but lose their effectiveness after 2-3 days because of the reactions that occur between the fertilizer's chemicals. These include:  Chilean nitrate Sulphate of ammonia Nitrogen magneseia Diamonnium phosphate Basic slag Rock phosphate Muriate of potash Some fertilizers will react with urea to either create a volatile chemical reaction, or to render the fertilizer mixture completely useless. Never combine urea with the following fertilizers:  Calcium nitrate Calium ammonium nitrate Limestone ammonium nitrate Ammonium sulphate nitrate Nitropotash Potash ammonium nitrate Superphosphate Triple superphosphate Referencing the list of fertilizers that are and are not effective to mix with urea, choose sources of phosphorus and potassium to add to your fertilizer mix.  Many of these are available at nurseries and garden supply stores. Add each of your chosen fertilizers together, according to the weights given by your fertilizer ratio.  Mix them together thoroughly. This can be done in a large bucket, in a wheelbarrow, or with mechanical mixers. Apply your fertilizer mixture as you would apply urea on its own, spreading it evenly across the soil.  Then water and till the soil in order to incorporate the fertilizer. Urea is less dense than other fertilizers.  If you are using spinning-type equipment to spread your urea-based fertilizer over large distances on your farm, keep your spread width below 50 feet (15.2 m) to spread the fertilizer mixture equally.
Summary:
Determine your ideal fertilizer ratio. Combine urea with additional fertilizers to create a stable fertilizer mixture. Mix urea with certain fertilizers to fertilize plants immediately. Prevent unwanted chemical reactions from harming your crops. Blend urea with phosphorus and potassium-rich fertilizers for a well-balanced fertilizer. Spread your urea-based fertilizer evenly across your crops.