Q: Get a washcloth slightly damp and then wipe down your stove. Start at the top of your stove and work your way downwards as you clean. Remember to clean in the direction of the grain. Vertical grains should be wiped down vertically and horizontal grains should be wiped down horizontally. After giving your stone an initial cleaning with your detergent solution, look for any harsh stains. If there is any splattered food or grease on your stove, use a special cleaner to remove it.  Cleaners containing oxalic acid are usually the best course of action for a stainless steel stove. However, you should double check your owner's manual to make sure such cleaners are safe for your stove. When applying a cleaner on dirt and grease stains, remember to move your rag in the direction of the grain. After applying cleaners, rinse your stove off completely.  Dampen a clean wash cloth with hot water. Run it over the stove, moving in the direction of the grain, until the water runs clear. Immediately dry your stove with a paper towel or cloth. It's very important to use hot water only to rinse off a stainless steel stove. To give your stove a nice shine after cleaning, dip a soft cloth in a small amount of oil, such as mineral or olive oil. Moving in the direction of the grain, give your stove a quick polishing. This will remove any streaks from the cleaning process and leave your stove shiny.
A: Wipe down your appliances in the direction of the grain. Apply a special cleaner for harsh stains. Rinse and dry your stove. Shine with oil.

Q: Any temperature between 225 and 250 degrees Fahrenheit (107 to 121 degrees Celsius) should be suitable for roasting macadamia nuts within ten to fifteen minutes. Mist the nuts with your buttery spray while you are waiting for the oven to warm up. When the oven is ready, put on a pair of oven mitts and slide the tray of macadamia nuts into the oven. Place in the center shelf of the oven. You may want to roast longer or shorter, depending on your preference and taste. Monitor the nuts closely as they roast. If they turn anything darker than a golden brown, they will likely burn.
A: Preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius). Place the pan in the oven. Roast for 10-15 minutes. Finished.

Q: Thread the narrow end of the weight onto the line carefully and slide it down 2–3 feet (0.61–0.91 m) to give yourself plenty of workable line. As you prepare for the next step, keep a firm hold on the loose end of the line to keep the sinker from slipping right back off. Bullet sinkers come in a variety of weights, ranging from 1⁄8 ounce (3.5 g) to more than 2 ounces (57 g). Lighter weights are useful for creating a slow-falling lure in shallow waters, while heavier sinkers are best suited for casting into thick bushes and penetrating matted undergrowth. Round-bend and wide gap hooks tend to work best for a standard Texas rig. Guide the line through the eye of the hook, then double it over on itself to start your knot. Once it’s nice and tight, snip off the excess line on the tag end with a pair of pliers.  Be sure to wind the line around itself a minimum of 4 turns to ensure that the finished knot will hold. A 3/0 or 4/0 hook will be the ideal size for most types of soft rubber lures. First, insert the point of the hook into the molded hole in the lure. Then, push the lure up the shank until the hole end just covers the eye where your line is tied. Finally, force the point of the hook into the lure at the spot where it rests naturally against the side. The completed hook should have a rough “D” shape.  This type of hook presentation is known as “weedless,” meaning it will hook fish who take the bait but won’t become snagged on any surrounding objects or cover by accident. The Texas rig is a fast, simple, versatile setup—you can use it to fish any type of soft lure  in both deep and shallow water, cover or no cover, with minimal preparation. It’s a favorite amongst bass anglers.
A: Run a bullet sinker onto the end of your fishing line. Tie a worm hook onto the end of your line using an improved clinch knot. Bait your hook so that it curves back into the body of the lure.

Q: Sometimes, the best way to decorate a container is to simply label it, especially if you need to use it in a professional environment. Cut a piece of single-colored construction paper into a thin strip, then write a label on it in clear, bold letters. Fix the label to your container using tape or glue. To make your labels pop, glue them to a slightly larger piece of colored paper before putting them on the container. For larger containers, craft lettering may be a good option. If your letters come with adhesive backs, apply them as is. If they don’t, use a small amount of glue to keep them in place. Along with names and standard labels, letters can be used to write:  A motivational message for containers holding school supplies. A favorite quote or book passage for a media box. A joke label, like the word ‘Zoo’ for a container filled with stuffed animals. Creating labels on a computer allows you to add anything from photos and graphics to small and instructional text. Programs like Word and Pages can create simple labels with borders, while more advanced programs like Adobe InDesign may be appropriate for specialized labels. When you have a design made, print it on thick paper, cut it out, and glue or tape it to your container. If your container will be holding craft items, toys, or other small, non-perishable objects, use them to create a unique label. Instead of writing “LEGOs” on a plastic box, glue a couple bricks to the front. Instead of writing “Office Supplies,” glue a binder clip or marker.
A:
Cut out labels to create a simple organizing system. Add lettering to create labels and messages. Print labels from a computer. Label your container with objects from inside it.