Problem: Write an article based on this summary: Open the Phone app. Tap Voicemail. Tap Edit. Tap the buttons next to voice messages you want to delete. Tap Delete.

Answer: It's a green app with a white telephone icon that's typically found on your home screen. It's in the lower-right corner of the screen. It's in the upper-right corner of the screen. The buttons are on the left side of the screen and will turn blue as you select voicemail messages. It's in the lower-right corner. All of the selected voice messages will be removed from your device.


Problem: Write an article based on this summary: Grip the jar. Slide the tip of a spoon underneath the lid. Press the spoon handle gently. Open the jar.

Answer: First, place the jar on a hard surface. Next, grasp the jar tightly in your non-dominant hand. If the jar has a lot of condensation on it, wrap the jar in a dish towel. The more secure your grip is, the easier it will be to insert the spoon. Use your dominant hand to force the tip of the spoon between the lip of the lid and the side of the jar. The side of the spoon that holds food should be facing away from the pickle jar. The swell of the spoon will angle the handle away from the pickle jar to create a lever. If you’re having trouble inserting the spoon, try a few different spots around the lid. Use the handle of the spoon like a lever, pressing it until you hear a gentle “swooshing” sound. This is the sound of the airtight seal between the jar and the lid releasing. Take care not to press the spoon too hard or you will bend the spoon. Now that the seal is broken the jar should be easy to open. If not, there may be food stuck under the lid. In this case, drape a rubber glove or dish towel over the lid to help force open the jar.


Problem: Write an article based on this summary: Schedule a vehicle inspection. Make sure the check engine light is off before your appointment. Warm up your vehicle before testing. Keep your tires inflated properly. Pick a dry day for the test.

Answer: Get your car checked out by an emissions technician in your area to catch anything that you might have missed or overlooked. Typically, in states that require vehicles be emission-tested, these are as common as oil-change stations and Jiffy-Lubes. Look one up in your area and schedule a test. Just because your car is running fine and shows no signs of "problems" doesn't mean that it'll pass emissions. Many vehicles can continue operating well even though they've dipped under the local government regulations. This can happen when you don't keep up with scheduled maintenance. If your check engine light is on, you will fail the emissions test automatically. If you don't know what the problem is, an emissions repair shop can run a diagnostics test and fix the problem for you. The car must be tested as-is, which means that even if the technician spots an issue that will obviously result in a failure of the test, the vehicle must be failed. If you know, for example, that you've got a leaky vacuum hose, or that your check engine light is on, you need to have those issues corrected at the shop or fix them yourself, before having the test performed. Drive your vehicle for at least 20 minutes before arriving at the emissions testing station. This will give your vehicle enough time to reach optimal temperatures for your coolant and oils as well as optimal temperature for your catalytic converter, ensuring that you'll get an accurate reading. If you cannot drive your vehicle before the test then just run your engine in park or neutral at 1500 to 2000 RPM’s for at least five minutes to ensure your engine and exhaust are warmed up. In colder weather this may take a few minutes longer. Proper tire pressure will put less strain on your car engine, which will improve your chances of passing the test. Equally-distributing the weight of the vehicle as it is driven during the test by the inspector will result in a higher likelihood that you'll pass. It's a good idea to fill up the tires to the proper specs before you take it in. Because a dynamometer will be involved in the test, driving on slippery roads in which you might lose some traction can affect the efficiency of your engine, possibly enough to skew the test. To give yourself the best possibility of passing with flying colors, schedule the test for a sunny day with nice weather and good driving conditions.


Problem: Write an article based on this summary: Leave the bread out at room temperature. Use an oven to thaw out frozen bread. Soften a hard, crusty loaf of bread Rejuvenate the crust on a thawed loaf of bread.

Answer:
If you don't have access to an oven or simply don't need the bread right away, you can let it thaw at room temperature. The time it takes to defrost will vary, depending on the size and thickness of the loaf. You can check the inside by cutting off a slice once it seems like it's finished defrosting, or gently squeeze the loaf to see how soft it is.  Take the frozen loaf out of the freezer. Leave the loaf in the freezer bag and set it out on the kitchen counter. At room temperature, it can take up to three or four hours for a loaf of bread to fully defrost. When it's ready, it will be thawed out but may not be very warm. The crust may also lose its crispness, and if the bread was very moist it could become soggy or stale. Defrosting the bread in an oven is considered a superior method by many bakers. Using an oven is much quicker and more efficient than thawing at room temperature. It will also give you a nice, warm loaf that will taste and feel like it's just been freshly baked.  Pre-heat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). Take the bread out of the freezer and remove any plastic bags and other wrappings it may have been stored in. Put the still-frozen loaf on the middle rack of the oven. Set a timer for 40 minutes. This should be enough time for the bread to thaw and warm from crust to center. Remove the loaf from the oven and let it sit on the counter for a few minutes until it cools to room temperature. . Whether you've defrosted your bread at room temperature or in an oven, you may find yourself left with a stale or crusty loaf of bread. Do not worry, though, as this bread can easily be brought back to its previous crisp, delicious condition.  Get the loaf only mildly wet with clean, cold water. You can briefly swipe the loaf under a running tap, or wet a clean paper towel and dab the loaf until it is dampened. Wrap the damp loaf of bread in aluminum foil. Make sure the aluminum foil is wrapped tightly to ensure that no moisture escapes. Set the wrapped loaf on the middle rack in the oven. Make sure the oven hasn't been preheated, as you want the bread to warm gradually. Set the oven's temperature to 300 degrees Fahrenheit (about 150 degrees Celsius). Smaller loaves (like baguettes and rolls) should be finished in about 15 to 20 minutes, while larger, thicker loaves may take upwards of 30 minutes. Take out the loaf, unwrap the foil, and put the unwrapped loaf back in the oven for an additional five minutes for a perfect crust. Be aware that this method will only make a stale loaf soft for a few hours or less. Try to eat your bread within that time frame or it may get crusty and stale again. Whether a humid day has ruined your crust or the freezing process has left you with an undesirable crust, you can easily restore the crust back to its former condition with just a few minutes in the oven. Keep a close eye on the bread so it doesn't burn and it should be back to a delicious, crisp loaf in no time.  Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Unwrap the thawed-out loaf of bread and set it in the oven. Putting the bread directly on the oven rack will give you a crisper crust, but you can use a baking sheet if you prefer. Set a timer for five minutes, and let the loaf heat up inside the oven. After five minutes, promptly remove the loaf from the oven and let it sit at room temperature for 5 to 10 minutes before you attempt to cut the bread. Cutting the bread while it's too warm can make it difficult to get a clean slice.