In one sentence, describe what the following article is about: Prepare a 9-inch (23-cm) square baking dish by greasing it lightly with shortening or nonstick cooking spray. Alternatively, you could use a cast iron skillet instead of the baking dish. The skillet should be seasoned beforehand. Place it into the oven as it preheats, then remove it when you are ready to pour in the batter. Crack two eggs into a small bowl. Gently whisk them together until the yolks and whites are roughly combined.  Break the yolks with the top of the whisk, then whisk the eggs together for 20 to 30 seconds. The yolks and whites only need to be partially combined; they do not need to be foamy or consistently colored. Note that you could also use a fork instead of a whisk Add the cornmeal, flour, and baking soda to a large mixing bowl. Stir the ingredients together until evenly combined.  Use a wooden or plastic mixing spoon to combine the dry ingredients. Continue stirring until the cornmeal and flour look evenly intermixed. This recipe uses standard yellow cornmeal. If you decide to use self-rising cornmeal, however, do not add any baking soda to the cornbread batter. Pour the buttermilk, beaten eggs, and vegetable oil into the dry ingredients. Mix together until the batter just barely combines.  If desired, you could mix the wet ingredients together in a separate mixing bowl before adding them to the dry ingredients. Doing so may make it slightly easier to combine the ingredients thoroughly, but it usually isn't necessary. The finished batter may still have a few lumps in it. Most of the lumps should be beaten out, however, and you should not be able to distinguish any one specific ingredient from another. Pour the prepared cornbread batter into your greased baking dish. Use the back of a spoon or spatula to even out the top. If you're working with a room-temperature baking dish, firmly grasp the baking dish by its sides and sift the dish back and forth. Doing so should help distribute the batter evenly throughout the pan. Place the baking dish into your preheated oven and cook the cornbread for 20 to 25 minutes, or until it becomes dry and golden brown. Test the inside of the cornbread by inserting a toothpick or knife through the center. The utensil may pull away a few moist crumbs, but it should not pull up any wet batter. Set the cornbread aside and allow it to cool to room temperature before proceeding with the cornbread dressing steps.  You can use the cornbread immediately after it cools, but you could also store it for up to two days in your refrigerator or up to two weeks in your freezer before preparing the cornbread dressing. When storing cornbread for later use, place it in a freezer-safe plastic bag. Remove as much air as possible from the bag before placing it into your refrigerator or freezer.
Summary: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly beat the eggs. Combine the dry ingredients. Add the wet ingredients. Pour into the baking dish. Bake 20 to 25 minutes. Let it cool.

This can be text-only or text and photos. If you're using Microsoft Word 2010 or earlier, you'll need to add the AutoText Gallery to the Quick Access Toolbar. Here's how:  Click the Office button in the upper left corner of the Word window and select Word Options. Click Customize. Select All Commands in the left dropdown selection box. Scroll down to the "AutoText entry" and double-click to move it to the right pane. Click OK to close the options window. It's at the top of Word. It's in the toolbar that runs along the top of the screen. A menu will expand. This opens your AutoText Gallery, which is where you'll find your AutoText in the future. It's at the bottom of the list. This opens a form. You can give the AutoText snippet a name, description, and other information to make it easy to identify when inserting text. This saves the selected snippet to your AutoText Gallery for later use.
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One-sentence summary -- Highlight the content that you want to make an AutoText entry. Click the Insert tab. Click the Quick Parts menu. Click the AutoText menu. Click Save Selection to AutoText Gallery. Fill out your AutoText preferences and click OK.

Q: Getting enough sleep can help you avoid pale skin that makes dark circles stand out. Drinking plenty of water and minimizing salt can prevent water retention, which is one factor in puffy morning eyes. . If you have a congested nose or sinuses, your eyes probably appear darker due to swollen blood vessels. Take antihistamines or visit the doctor for other allergy treatments. These "allergy shiners" are more common in children and teens. While this won't make your eyes lighter, it can make dark circles less noticeable. Here are a couple treatments:  Chill a pair of spoons in the freezer. Lie down with the bowls of the spoons over your eyes and let the cold reduce the swelling.  Give yourself a facial massage to encourage lymph drainage. If this helps reduce swelling, you may have poor lymph drainage, which you can address with lifestyle changes. While eyelids do change in appearance as you age, this is a very gradual process. If your eyelids have become much darker or more swollen in the past few months, ask your doctor to examine them. There are many conditions that can cause a change in eyelid appearance.
A: Make small lifestyle changes. Treat allergies Fix puffy eyes. Visit the doctor if this problem appeared suddenly.

Problem: Article: When the dahlia first starts growing, it will develop 4 sets of leaves. Pinching off the top of the plant above the fourth set of leaves will encourage branching, resulting in a fuller plant and therefore more flowers.  At this point in their growing cycle, the dahlias are sprouting rapidly, so they’ll recover quickly. You can continue to remove new growth throughout the growing season to encourage even more flower production. New growth is easy to remove with just your forefinger and thumb, although you can use a sharp tool if you prefer. More flowers take up more of the dahlia’s energy, resulting in smaller flowers. To get the biggest dahlia blooms, restrict the number of flowers on each plant, so the energy can be directed towards growing just a few large flowers. If you prefer to have more flowers and you aren’t as worried about size, just focus on cutting back new growth occasionally. As the dahlia branches out, you may see as many as 10 flowers on a single plant. The practice of removing faded flowers, also called deadheading, encourages more blooms. You may even see your dahlia bloom all the way through the fall if you remove faded flowers through the season.  Since dahlias have tough, stringy stems, it’s easiest to remove the flowers with sharp scissors, pruning shears, or a knife. Cut back the flower stem to where it meets a main stem. When all the petals have completely fallen off the flower, it can be hard to tell the difference between a new flower bud and the closed calyx left behind from the flower, also known as the dead head. However, the dead head is cone-shaped, whereas a bud is rounded. While removing dead heads will encourage new buds to begin blooming, removing the buds will delay flower development.
Summary:
Pinch the tips off of dahlias once they reach 16 in (41 cm). Limit each plant to 3 to 5 flowering stems if you want giant blooms. Allow up to 10 flower stems if you don’t mind smaller blooms. Cut off flowers with scissors once they have started to fade. Do not remove rounded buds when you're deadheading.