Problem: Write an article based on this summary: Understand how others view fame. Address fans with calm kindness. Accept your responsibility. Embrace the voice that comes with fame. Be on the lookout for opportunists.

Answer: If you have been famous for a long time or received lots of recognition from a young age, it might be difficult for you to see what other people think about being famous. Try to remember what you thought about celebrities and their lifestyles before you became famous. Knowing this will help you understand how others treat you so that you can respond more gracefully. For example, pre-adolescents reportedly value fame over all other prospects for the future. This means that you have a coveted role for this age group, and have an opportunity to share the realities of your experience with young people who are highly interested. It's all too easy to negatively affect your image with just one misstep, harsh word, or thoughtless action. Take a minute or two to be friendly with a fan (or a group of fans); most will be respectful of your private time if you provide some degree of openness when in public. Because of inevitable mixed opinions of you that will pop up, many fans end up pleasantly surprised to find that celebrities they like are actually nice.  When you talk to individual fans, don't think about maintaining your image or bolstering your reputation. Try to talk to them with empathy, sharing in the excitement of the moment together. If you are faced with a fan who is younger than you for example, it would not be appropriate to act cool and aloof. When responding to fans in comment sections and on social media, keep your replies brief and cheery. If someone else handles this responsibility for you, make sure that you check in with this person to make sure that they are maintaining a fun, carefree voice. Being famous means recognizing that you have the responsibility to influence people in a serious way. This can be an overwhelming realization, and should not be an excuse to inflate your ego. Just like a comic book hero, responsibility means having respect for the world that you wield influence over. Try not to push your personal agenda--think outside of yourself for things you can do that others will benefit from. Use your fame to inspire your fans to speak up about things they care about. Because there are many eyes on you, you can motivate your fans to accomplish things and emphasize the importance of working toward a greater good more generally.Take advantage of your star power to draw attention to causes you feel strongly about.  Take, for example, the celebrity couple who sells the rights to photos of their newborn children to donate that money to charity. Even just spreading the word about a charity event in conversation with the press can make a big difference. You can also broach important issues, making talking points out of parts of your life. If someone asks "How are you keeping up with your education and keeping up your YouTube persona at the same time?" or something similar, you have the opportunity to share advice about juggling popularity that could help your peers. Opportunists are those who seek a relationship or working partnership with you in order to have access to your popularity by association or your financial resources. If someone you don't know asks you to involve him in your fame, and he doesn't seem to be interested in what the work itself is, proceed with caution. Having a strong, responsible hold over your finances will give you a good sense of what sorts of arrangements you can afford to enter into and those you cannot. An awareness of your financial situation can also make it easier to make decision about jobs you want to take and ones you can do without.


Problem: Write an article based on this summary: Select 2 pillowcases per chair. Remove the seat cushion from the chair. Cut a pillowcase 4 square inches (26 cm2) larger than the cushion. Place the seat cushion on top of the fabric. Staple the fabric to the back of the seat. Fasten the seat to the chair. Slip a pillowcase over the back of the chair. Repeat for each remaining chair.

Answer: You’ll use 1 pillowcase to cover the back of the chair and another pillowcase to cover the cushion. Measure the chair back and cushion before choosing pillowcases to ensure you get the right size—a standard pillowcase is 20 by 26 inches (51 by 66 cm).  Choose a print or color that matches your table and existing dining room decor. Opt for an easy-to-clean fabric, like a cotton-polyester blend, if you have children or expect spills or messes. Feel free to wash and iron the pillowcases before using them. Turn the chair over and use a drill or screwdriver to remove the fasteners that hold the seat cushion to the chair. Be sure to keep the fasteners in a safe place as you will need them later. Refer to the measurements you took for the cushion, then use fabric scissors to cut the pillowcase to size. Be sure to add at least 4 square inches (26 cm2) to the measurements so you can wrap the fabric around the back of the seat. If you want to add extra foam or padding to the cushion, make the pillowcase cover larger to account for the foam. Lay the fabric so the print or “right” side is face down on your work surface. Add any extra padding or foam now, if desired. Center the cushion in the middle of the fabric (on top of the padding). Pull the fabric tight to the back of the seat on 1 side, making sure to keep it centered. Use a staple gun to secure the fabric every 2 inches (5.1 cm) or so. Repeat on the opposite side of the seat. Then, fold one of the other sides like you would a package (i.e. tuck the corners in) and staple it to the back of the seat. Repeat with the remaining side.  Put your first staple in the middle of each side and work out toward the edges. Be sure to keep the fabric taut! Use fabric scissors to trim any excess fabric away. Flip the chair over so the bottom is visible and use the fasteners you set aside to reattach the seat to the chair using a drill or screwdriver. Ensure the seat is on firmly so it won’t shift when you sit down. Then, turn the chair right-side-up. This part is super simple! Just pull the pillowcase down over the chair back so the seam is at the top. If there is excess material at the bottom, tuck it up inside the pillowcase or let it bunch around the seat of the chair. To spruce up the chair even more, wrap flat ribbon around the center of the pillowcase and tie it in a knot or bow at the back of the chair. You could even add a decorative pin over the knot, if desired. To make all of your chairs match, repeat the steps for reupholstering the seats and covering the chair backs for each. With a few basic materials and a little bit of time and effort, you can completely change the look of your dining room chairs.


Problem: Write an article based on this summary: Heat water in a large pot. Stir in the crushed corn. Stir the corn and check the temperature. Stir in the malted barley. Let the mash rest for 90 minutes. Make a yeast starter. Cool the mash.

Answer:
Set a large pot (at least 8 gallons or 30 liters in size) on the stove. Pour in 5 gallons (19 liters) of water and put the lid on the pot. Turn the heat to high and heat the water until it reaches 165 degrees F (70 C). Turn off the heat. You should use a brewer's thermometer to make the corn mash and throughout the distillation process. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn. Set a timer and use a long-handled spoon to stir the corn constantly for 3 to 5 minutes. Once the timer goes off, set the timer for another 5 minutes. Instead of stirring constantly, you only need to stir the corn for 5 to 10 seconds once the timer goes off. Continue briefly stirring the corn every 5 minutes until the temperature reaches 152 degrees F (37 C). The corn will start to gel up when you stir it. This is because the starches are releasing and the mixture is thickening. Turn off the heat and stir in 1.5 pounds (0.7 kg) of crushed malted barley. Stir it constantly for a minute or two. Put the lid back on the pot. This corn mash will start to thin out after you've added the malted barley. It's important to use malted barley, since it has the enzymes you need to turn starch into sugar. You'll need that sugar to ferment the corn. Avoid using regular flaked barley. This will give the grain (the malted barley) a chance to turn starch into sugar. You don't need to stir it or check the temperature as it rests. You can make the yeast starter while the mash is sitting. Pour 1 tablespoon (14 g) of active dry bread yeast into a glass of warm water. The water should be 110 degrees F (43 C). Stir in 1 teaspoon of sugar until the yeast and sugar are dissolved in the water. The yeast starter will ensure that the yeast is good and active before you add it to the mash. It will also get fermentation started right away. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller.