Problem: Write an article based on this summary: Consider a matte red. Try a glossy red. Look into a stain. Try a red tinted moisturizer.

Answer: The most classic look available is a matte red lip. Matte lipsticks are the longest lasting and won’t feather over time, making them ideal for a long day at work or a night out at a concert. For a more modern red look, try a glossy red lipstick. Unlike the sparkly red glosses of our pre-teen days, glossy reds are now made to add a sophisticated touch to your lips. Wear a glossy red lipstick as a stand-alone color, or layer it over a matte shade for extra long wear. Lip stains are an up-and-coming in the world of makeup; they are a liquid lipstick/gloss hybrid that stains your lips with a matte finish for over 12 hours. On the downside, they can be difficult to remove. Consider a lip stain as an ultra-long wear alternative to a traditional lipstick. If you’re not quite ready to take the plunge into a full-on lipstick, test the waters by using a red tinted moisturizer. These hued balms have enough color to add the traditional rouge to your lips, but are easy to remove and slightly translucent. They tend to have a slightly glossy finish.


Problem: Write an article based on this summary: Preheat the oven to 280 °F (138 °C). Line baking sheets with parchment paper. Mix the almond flour base. Beat the egg whites and add sugar. Fold the batter ingredients together. Punch the batter.

Answer: Macaron halves are baked at a very low heat so that they will rise gently and not collapse. If your oven tends to run hot, you may want to bake the macarons with the oven door slightly ajar. Since these confections are so delicate, it's necessary to use parchment paper so they won't stick to the baking sheet. Place the almond flour, confectioners' sugar, salt and cocoa in a bowl. Use a whisk to mix the ingredients until they are fully incorporated. Be sure no lumps remain in the mixture.  If your almond flour is coarse, run the mixture through the food processor to grind it fine. Don't grind it for too long, though, or the mixture will turn to almond butter. If you don't want to make chocolate macarons, leave out the cocoa powder. Place the egg whites in a metal bowl and either whisk or beat them until they form white, stiff peaks. Be sure the bowl is completely dry and clean, or the eggs won't form peaks. Add the sugar and beat until the peaks become stiffer and turn glossy.  At this point you can beat in flavorings such as vanilla, peppermint extract, or almond extract to the wet batter. Add about a teaspoon of your favourite flavouring. Mix in drops of food colouring to make the macarons more colorful. Match the color to the flavor you have chosen for a nice effect. Keep in mind that macarons tend to lighten when baked, so you may want to add in an extra drop of food colouring in order to achieve the desired shade. Gently fold the almond meal mixture into the egg white mixture in two parts. Fold in half of the almond meal mixture with a spatula until the ingredients are just combined. Add the second half of the almond meal mixture and fold it in until just combined. In order to produce macarons with the classic soft, chewy texture, the batter must be "punched." Use the back of a spoon or a spatula to push down in the center of the batter, scrape the batter from the sides to the center, then push down again. Keep punching the batter in this way until it begins to look loose and pudding-like in texture.  You'll probably need to punch the batter about 10 - 12 times before it's ready. Make sure you stop when the batter looks like pudding; if you punch it too many times, it will become runny, which ruins the consistency of the batter.


Problem: Write an article based on this summary: Ensure your patient or loved one stays hydrated. Offer prompt assistance if they have to use the toilet. Check adult diapers or briefs at least every 2 hours. Clean your patient or loved one after they use the bathroom.

Answer:
If your patient or loved one has a memory or cognitive impairment, you’ll need to closely monitor their fluid intake. Make sure they drink 6 to 8 glasses of water or juice per day.  Try to be patient if they don’t want to drink water when you offer it. If they refuse, try again in 15 or 20 minutes. Offer different kinds of juice and other hydrating beverages, and try to find which options they enjoy most. Offer a daily 8 fluid ounces (240 mL) glass of cranberry juice, which may also help prevent UTIs. If your patient or loved one doesn’t like cranberry juice, try variations, such as cranberry apple. If your patient or loved one says that they need to go to the bathroom, help them go immediately. Holding a full bladder can cause a UTI. Check every 2 hours at a minimum or more frequently if you consistently find that undergarments need to be changed. Change them promptly if they’re soiled. Never let your patient or loved one sit in a soiled diaper or briefs for an extended period of time. After helping them use the toilet or when you change their incontinence garment, wipe their private area with a clean washcloth soaked with soap and warm water. Wipe from front to back if they’re a woman, and from the tip of the penis down if they’re a man. Rinse or wipe away soap residue, then dry the area thoroughly when you’re finished. Wash your hands before and after cleaning your patient or loved one.