In one sentence, describe what the following article is about: It's important to know when the right time to start producing haylage is so that you are going to take off the best quality feed AND avoid a huge, ugly, spoiled mess. Do not decide to make haylage when hay has been down and rained on for weeks because the risk of having moldy or pour-quality feed increases the longer the hay has been laying in the swath.  Timing is important for not only when the forage crop needs to be cut, but also to chop it up while the weather is good, have someone packing the pit as more fresh haylage is collected, and to cover it up as soon as possible to allow it to ferment. If you have not yet found a site for and installed a concrete bunker, or dug into the ground an open three-sided pit designed for storing haylage, you will need to have this arranged and completed well in advance of haylage-making season. Or, if you do not have a bunker or pit dug out and prepared for proper ensiling, you need to find a place where you can create a haylage pile that is well-drained and easily accessible during times when you need to access it without much trouble. When making baleage, it's doubly important to have the correct plastic and equipment set up so that bales can be wrapped up as soon as possible to avoid heating. You must have bales wrapped up as immediately as possible, and not let it go for longer than 12 hours after baling, regardless if you plan on individually-wrapping bales or putting them in a tube. Haylage is best made when grass plants are pre-bloom or early flowering (late boot to early head) stage, or when legumes are at 10% bloom. Grasses should just start heading out.   Any perennial forage species or mix can be used for haylage. A good hay crop is generally weed-free if maintained as a thick stand, but if there are weeds in with crop take note of what they are and their potential issues with livestock. Many weeds found in a perennial forage stand are not a danger to livestock when they do not take up the majority of the hay stand. If you only find a few weeds with the crop, and most of it is grass and/or legume mix, then not to worry, as they are very likely to not cause an issue in your animals.  Perennial forage species that can be used for haylage include (and not limited to) timothy, bermuda grass, alfalfa, red clover, smooth bromegrass, sainfoin, cicer milk vetch, tall fescue, Kentucky  bluegrass, orchardgrass, fenugreek, lespedeza, bahiagrass, other fescue and brome grasses, and many others. A good rule of thumb to know is that the younger the plant, the higher the nutrient content. Most domesticated forage crops should be at least 8 inches tall before being cut or even grazed. Any hay mower will work, as long as they will cut in wide swaths. Conditioners may be necessary if you are planning on harvesting it as low-moisture (40 to 60% moisture) haylage, described below.   It may be good to avoid teddering or raking the mowed forage together because it fluffs up the plants into swaths and make them dry out more than you would want for haylage. Plus, they make the stems and leaves stick out at random intervals, reducing the effectiveness of a tight bale (if you are wanting to bale it up as baled silage). However, teddering has its advantages. If the forage crop contains too much moisture and you want to put it up at a good moisture content where it's not going to be too wet, then tedders and/or rakes may be needed.  If you wish to have the forage cut into swaths, the next best machine to use is a swather or windrower. The swaths will be stacked higher and tighter than what a mower will make, making the process of gathering the swaths, especially if the crop is thick, a slow-moving process.
Summary: Plan ahead. Assess the forage crop. Cut the crop into swaths or windrows.

In one sentence, describe what the following article is about: Get your baby used to the idea of going to bed and taking naps by following the same predictable routine each time. The more familiar the routine becomes, the less scary it will be for your baby to be away from you at night.  Stick to the same bedtime each night as much as possible. Try incorporating an enjoyable activity into your routine so that your baby will look forward to bedtime. You may want to read a story or play a game. If your baby cries for you in the middle of the night, you can check in on them but avoid playing with them or giving them too much attention, which may encourage them to keep crying out for you. Your purpose should be simply to reassure your baby that you are still in the house and to make sure everything is okay. If you don't respond to your baby's cries at all, they may think that you are not nearby, which can increase their anxiety. You may be very tempted to start sleeping in your baby's room to help ease their nighttime anxiety, but this will only make matters worse. When you do this, you remove the separation, which means your baby will never get used to being away from you. Avoid any other accommodations that you don't want to become habits as well. If you are always home with your baby during the day, you may need to start making some changes. Even small separations during the day can help decrease nighttime separation anxiety, as your baby will get more comfortable with being away from you each time. Try short visits with family members or a few hours at daycare each week.
Summary: Have a consistent bedtime routine. Make check-ins brief. Avoid sleeping in the baby's room. Try increasing daytime separations.

In one sentence, describe what the following article is about: Take an 11 by 7 inch baking pan (approximately 28 by 18 centimeters). Spray with a non-stick baking spray. Then, pour your brownie batter into the pan using a spatula or spoon. Brownies should be baked at 350 degrees Fahrenheit (about 178 degrees Celsius). The brownies should bake for about 35 minutes. Check to make sure your brownies are done before removing them from the oven. To do this, stick a toothpick in the center of the brownies. It should come out clean. If there is batter on it, bake the brownies for a few more minutes. After removing them from the oven, set the brownies aside for an hour or so. You want them to cool completely before proceeding. There is no precise size to cut your brownie bites. It depends on personal preference. Use a knife to cut the brownies into bite-sized portions. You can do this by cutting vertical lines through the brownies, followed by horizontal lines. For the cleanest cuts, use a cold knife. You can put a butter knife in the refrigerator for an hour, for example, and then use it to cut the brownies. Set your brownie bits in a refrigerator. You should let them chill for at least an hour. This way, they will be solid enough to dip in your chocolate mixture. As the brownie bits will not be in the fridge for long, it's okay to put them in uncovered. However, you can put aluminum or plastic covering over the brownie bits if you want.
Summary:
Prepare your baking pan. Bake your brownies. Allow your brownies to cool. Cut your brownies. Chill your brownie bites.