Q: Not everyone who gets a concussion will lose consciousness, but some people do. This is the most obvious sign that someone has a concussion. If the person has blacked out after a blow to the head, seek emergency medical treatment. Ask the person some basic questions such as, “What is your name?” and “Do you know where you are?” If their answers are delayed, slurred, don’t make sense, or are hard to understand, they may have a concussion. If the person has a blank stare, seems confused, or doesn’t know where they are, it could be a sign of a brain injury. If they seem dazed, don’t remember what happened, or appear to have memory loss, they likely have a concussion. If someone vomits, especially repeatedly, after being hit in the head or involved in another type of accident, this usually indicates a concussion. If they haven’t vomited, ask them if they feel nauseated or have an upset stomach, which may also be a sign of a concussion. People with concussions often have problems with their motor skills, such as being unable to walk in a straight line or catch a ball. If the person is having trouble with these things or has a delayed reaction time, they likely have a concussion. A headache that lasts more than a few minutes is a common sign of a concussion. Blurred vision, “seeing stars,” and/or feelings of dizziness or fogginess may also indicate a concussion. If you suspect a concussion, the person should be carefully monitored for the next several hours. It’s not a good idea to leave them alone, in case they end up needing emergency medical treatment. If possible, arrange for someone to stay with the person for at least a few hours after the incident and monitor their behavior.
A: Determine if the victim has lost consciousness. Watch for slurred or unclear speech. Find out if the victim is confused or doesn’t remember what happened. Watch for nausea or vomiting. Look for impaired balance or coordination. Ask the victim if they have a headache, blurred vision, or feel dizzy. Watch the person carefully for 3-4 hours.

Q: Whether you’re shopping in-person or online, you can safely avoid the risk of counterfeit goods by only purchasing from well-known, established retailers. Temporary, unknown, or suspicious businesses are more likely to sell counterfeits—even if they display manufacturer logos on their storefront or website.  For example, while you’re guaranteed to find real Apple products at the Apple store, you may not find the genuine article at a temporary mall kiosk. If you’re not certain if a business is legitimate or not, search for the business name online. Nearly all genuine businesses have a website. Next, look for user reviews: if others are calling the products and goods “fake,” or “a rip-off,” you can be certain they’re counterfeit. When in doubt, avoid a potentially shady business. Not all fakes sell at lower prices than their genuine counterparts, but an unreal bargain is one of the surest signs of a counterfeit product. Ask yourself how someone can sell, for example, a brand new $140 tool for $50. Chances are, it's because the product is a fake. Odds are you purchase many of the same products or brands over and over again. Pay attention to the look and design of similarly-branded products that you already own. This will make you better at spotting a counterfeit, because you'll have something to compare it to. Look for any deviations in the workmanship and in the text on the item, either the copy or the font and text placement. If you're purchasing a brand that is new to you or a product that you don't frequently buy, compare it to the same product at other stores.
A: Shop from reputable businesses. Beware of deals that are too good to be true. Compare a suspected counterfeit to the genuine item.

Q: Heat olive oil in a large, thick-bottomed pan over medium-high heat. Cook the meat on all sides until browned, and then transfer the shanks to a separate dish. Sauté the vegetables for about 5 minutes, stirring often, and then add the potatoes. Cook for an additional 2 minutes. Add the stock and bring it to a simmer. The meat should be tender when finished. Separate the meat from the bones, and then return the meat to the pan. Garnish with parsley if desired.
A: Preheat the oven to 350 degrees F (176 degrees C). Sprinkle the lamb shanks with salt and place them in the pot. Combine the onions, carrots, and celery in the pot. Return the lamb shanks to the pot along with the garlic and herbs. Remove the pot from heat, cover it with a lid, and bake it in the oven for 1 1/2 to 2 hours. Remove the lamb shanks from the pan. Serve warm.

Q: It can be really hard to realize that you have low self-esteem, but you may be more likely to be codependent if you don't recognize your worth. You might have low self-esteem if you’re overly critical of yourself, you think negatively of yourself and your life, and you think others are better than you. Although these messages aren’t true, they can be really painful and may make you stay in a bad relationship. If you might have low self-esteem, try to focus on your strengths and talk kindly to yourself.Typically, low self-esteem starts in childhood or happens after a painful event. It’s not your fault, and you can get better.
A:
Look for signs you may have low self-esteem.