Article: Left to your own devices your home might be messy again in no time. So, set a cleaning schedule to help keep you on track. The schedule will also help you create a new habit of cleaning and tidying more frequently.  Choose days for vacuuming, cleaning the bathroom and taking out the trash. Make a mental note of how many dishes you should allow to pile up in the sink before you wash them. Or, don't let them pile up at all. Wash them after every meal. Since you've taken the time to find everything a home, establish a routine of putting items back where they belong. Making a habit of putting items back when you're done with them means you'll be less likely to allow items to pile up. Your home will stay cleaner longer. If you live with people and you have moved some items around, make sure you tell them where everything belongs, so they can put them back too. If you live with other people, give everyone weekly or nightly chores. When maintaining the house is everyone's responsibility, the house is easier to keep clean and tidy. More people cleaning consistently equates to a cleaner home. There's power in numbers.  Task someone with doing the dishes every night or take turns. Decide who is going to vacuum each week and clean the bathrooms. If you live alone, then you get the lucky task of doing everything alone. Before you go to bed, do a quick clean-up. Put dirty dishes in the sink. Pick up anything laying on the floor. Make it look nice enough so that when you wake up in the morning, the look of your home is a benefit, not a stressor. If you're really busy, hire a maid to come weekly or monthly to help you out. With busy schedules, everyone doesn't have the time to clean all the time, and there's nothing wrong with employing help. Simply do your research to ensure you find the right person to clean your home.
Question: What is a summary of what this article is about?
Set a cleaning routine. Put everything back where it belongs. Assign chores. Tidy up every night. Hire a cleaning service.

Problem: Article: If you live in an area that grows mangoes, visit local orchards to select a fruit. If you don’t have access to a healthy mango tree, visit a local grocer or farmer's market to select a fruit. Ask the salesperson for help in choosing a fruit that is polyembryonic.  Polyembryonic seeds will produce clones of the parent tree. A polyembryonic seed should come from the fruit of a tree that thrives in your area. This way, you have a good idea of exactly the type of fruit you are getting — it should taste identical to the fruit of the parent tree. Eat the mango, or remove all existing fruit, until the fibrous pit is exposed. Clean the pit with a scrub brush, or steel wool pad, until all hairs have been removed. Be careful not to scrub away at the outer coating of the pit, and only to remove the fruit fibers that are still attached. Dry the pit overnight in a cool location away from direct sunlight. Open the pit with a sharp knife, as you would shuck an oyster, being careful not to cut too deeply and damage the enclosed seed. Pry the pit open and remove the seed, which resembles a large lima bean. Place the seed about an inch deep, and concave side down, in a container full of quality potting soil. Dampen the soil and store the container in a warm, shaded area until the seed sprouts. This process usually takes one to three weeks. At this point, your seed is ready to be planted in its permanent location. If you plan to have it outside, try to plant it directly outside rather than putting it in a plant and transplanting it, as that way you won’t have to worry about hardening it off or it going into soil shock.
Summary: Select a large, ripe polyembryonic mango. Remove and clean the pit. Prepare the pit for planting. Germinate the seed. Plant the seed.

INPUT ARTICLE: Article: You should eat three meals per day — one when you wake, another towards the middle of the day, and another in the mid-to-late evening.  Missing a meal or consuming fewer carbs than your body requires could cause your blood sugar to crash. If you miss a meal or cannot eat a meal, grab a snack like popcorn, trail mix, or a banana. Exercise takes a lot of energy, and your blood sugar typically declines after an intense workout.  Consume a source of carbs within three hours of your workout, but not within the hour prior to your planned workout.  After you’re done working out, have a source of protein and carbs (a protein smoothie, for instance) within 20 minutes to prevent low blood sugar. If you have diabetes, check your blood sugar regularly, as directed by your doctor.  You can do this using a blood sugar monitoring device.  If you do not have a blood sugar monitoring device, consult your doctor for a recommendation regarding the most reliable such device available. Follow manufacturer directions to use the blood sugar monitoring device. When you notice signs of low blood sugar, it is important to address it as quickly as possible. You should consume about 15 grams of glucose or simple carbohydrates. Wait 15 minutes, then check your blood sugar again. If you are still hypoglycemic, eat another 15 grams. If your next meal is more than an hour or two away, eat a small snack once your blood sugar has returned to normal. Try the following sources of simple carbohydrates:  4 ounces of juice or soda (not diet) 1 tablespoon sugar, honey, or corn syrup 8 ounces of nonfat or 1% milk Glucose tablets or gel (follow package instructions). If your family and friends know you have diabetes, they will be able to help you spot low blood sugar warning signs.  By catching your low blood sugar levels early, you could avoid more serious complications associated with low blood sugar. Wear a medical ID bracelet that identifies your condition and carry a medical ID card as well. If you are in an emergency situation and unable to communicate (such as if you fall unconscious), this information can help the emergency medical staff determine treatment.

SUMMARY: Eat regularly. Eat before and after workouts. Check your blood sugar. Treat low blood sugar promptly. Let your family know of your condition.

Add the garlic first and cool until lightly brown. Then add the chopped onions and cook until it becomes translucent. Be careful not to burn the garlic and onion. Use a wooden spoon or spatula to keep the ingredients moving. You don't have to use a whole chicken. Instead, you can use parts of the chicken you like the best instead. Stir and mix everything together. Once everything begins to boil, turn your stove to low heat. Add more water to the mixture if you think the dish is too dry. Cover the skillet and let the chicken simmer until it is tender.  After 15 minutes, spoon the sauce over the chicken. Let it simmer for the rest of the remaining time. If you like your chicken dry, let it simmer for a little longer. You can serve the adobon manok on top of rice, with potatoes, or with bread. And pair it with a refreshing glass of cold soda or fresh juice.
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One-sentence summary --
Heat the garlic and onion in oil on medium heat. Add the chicken and stir. Add the soy sauce, vinegar, peppercorn, salt, sugar, water, and bay leaves. Bring the chicken to a boil. Let the chicken simmer for 20 to 30 minutes. Serve and enjoy.