Write an article based on this "Place the burgers on buns. Add toppings of your choice. Spread condiments of your choice on top. Finished."
When you’re sure that the turkey has been cooked through, remove the burgers from the pan with a spatula and place them on hamburger buns. You don’t necessarily have to use buns that are marketed specifically for burgers. Use your favorite sandwich rolls or bread. If you prefer a low carb option, use one or two leaves of iceberg, butter, or green leaf lettuce to wrap around the burgers in place of a bun or bread. On the buns, dress up the burgers exactly as you would beef burgers. You can use lettuce, sliced tomato, chopped onion, pickles, relish, caramelized onions, diced jalapenos, mushrooms, or your favorite burger toppings to add extra flavor to your turkey burgers. A couple of slices of cooked bacon can not only add flavor, but some extra crunch to your turkey burger as well. Before you sit down to eat your turkey burger, it’s a good idea to add a condiment to the top of the burger or top bun. Go the traditional route with ketchup, or mix things up with a little mustard. You can even go with a combination of both if you prefer. Use your favorite condiment or burger sauce as a finishing touch to your tasty turkey burger.  Barbecue sauce, mayonnaise, honey mustard, steak sauce, and bleu cheese dressing are all delicious condiments for your turkey burger. Give your turkey burger some unique flavor by spreading a little salsa or even marinara sauce on top instead of the usual ketchup.