In one sentence, describe what the following article is about: Each row should be roughly 1 ft (30.5 cm) wide. The rows containing your compost trench and plants should be separated by an empty middle row.  Using a 3-season rotation will keep garden soil nutrient rich even after many years of growing.  If you keep your garden in the same place every year, the plants will deplete the soil’s nutrients over time, making it harder to grow things. To ensure the entire row receives an equal amount of compost enrichment, dig a 1 ft (30.5 cm) deep trench that runs down its middle. A hoe works well for this purpose. Remember to keep an empty row between your compost row and the row containing plants during your first year of composting. Fill the trench evenly with compost material until it reaches 4 in (10 cm) high. When you reach that level, the trench is ready to be refilled with dirt. Water the refilled compost trench regularly to improve its decomposition. If you plan on adding more compost later, cover compost materials with soil and seal it with a board, as described in the “Maintaining a Filled Pit” method above. At the start of the new planting season, you’re going to move the rows containing your plants and trench. Dig your compost trench in the row the plants were last year, and shift the row with plants to the one left empty last year. At the start of the planting season in the third year, the trench-row will continue to chase after the plant-row (in a manner of speaking). The second-year plant-row becomes your new trench-row, and the empty row becomes your new plant-row. By continuing to rotate plant-rows and compost trench-rows in this fashion, you can keep your garden well supplied with nutrients so it can thrive.
Summary: Divide your garden area into 3 rows. Dig a compost trench that runs the length of the row. Maintain the trench as you would a normal pit. Rotate the position of plants and the compost trench in the second year. Reposition plants and the compost pit in the third year.

In one sentence, describe what the following article is about: Start a new paragraph, and turn your attention to the product or service you're writing your testimonial about. List two or three important facts about the product or service.  Take a moment to introduce the product or service and talk a little about what it is or what it does. Then state specifically what it did for you and how it helped you. For example, you might say "Social Media Z focuses on increasing social media reach through entertaining and informative social media posts. Since hiring Social Media Z, we've gained 237 new followers and our sales have increased by nearly a third." Highlight a unique or creative approach. If there's something about the business or product that sets it apart from competitors, talk about that thing specifically. Mention if custom solutions were offered that were tailored specifically to your problem.  It can help to describe your expectations, if they help put the creativity of the business you're talking about into perspective. For example, you might write "I didn't expect Social Media Z to get us more than 20 or 30 followers, but they found a way to bring in ten times as many people." If your contact person was a pleasure to work with, or if the company went above and beyond the call of duty, make an enthusiastic note about this. If you worked closely with a particular employee, mention them by name.  Personal notes also mean something to the people you name, and can help employers identify and reward their best employees. If someone specific impressed you, talk about them in your testimonial. For example, you might write "While the whole team went above and beyond, Sally spent a lot of time getting to know our company and our needs. We would not have achieved the success we did without Sally's hard work and attentiveness." Go back to your description of the project you faced. The figures you use to show the results should match the figures you used when describing your problem, so readers can easily compare. For example, if you're hiring a social media management company for your business, and you focused on the low numbers of people following your social media accounts, state specifically how many followers you had after the company you hired went to work. If you mentioned any obstacles in the first part of your testimonial, tell your readers how you feel about them now. Typically either it wasn't as big of an issue as you thought, or the success was worth it. For example, if you were skeptical about using the product or service because of its cost, you might say "I was concerned Social Media Z's fees were too high, but after such overwhelming success, I'm now convinced they are worth every penny!"
Summary: Describe how the product or service solved your problem. Include a personal note. Use specific figures to show impact. Explain how you overcame any obstacles.

In one sentence, describe what the following article is about: Heat the butter in a wide pan, until there are just a couple small pieces of butter left. Remove from heat so it cools while you move on to the next step. If you're feeling extra fancy, clarify the butter by skimming off some or all of the milk solids. Their removal will make the sauce thicker, but less rich. Alternatively, just let these sink to the bottom of the pan, and decide what to do with them when it comes time to pour. . If you don't have a double boiler, just fill a pan about a ⅓ full of water and heat until you see a couple thin streams of bubbles. Place a heat-safe metal or glass bowl snugly on top of the pan, without touching the water. This indirect heat reduces the risk of your sauce burning and separating. Add four egg yolks and 1 tbsp (15mL) lemon juice to the double boiler. Whisk constantly and vigorously until the mixture becomes frothy and lighter in color, and the whisk leaves trails in the mixture.  An experienced chef can achieve this in a minute or two, but 5–10 minutes is common for a first try.  Scrape down the sides of the bowl occasionally as well. Any egg left sitting in place might scramble. If the egg mixture gets too hot, it will curdle or "split" into solids and liquid. If it starts to feel too hot or steams heavily, pick up the bowl with an oven mitt or towel. Whisk vigorously for 30 seconds to cool the eggs down, then return to heat.   The first few times you make hollandaise, it can be difficult to identify the right temperature. To play it safe, do this for a few seconds, once a minute. If the mixture starts to curdle, immediately scrape it into another bowl and whisk rapidly with 1 tbsp (15mL) ice water. Pour the butter in a small, steady stream, whisking constantly and vigorously. The sauce should thicken easily at first, then become more difficult to combine. Pour more slowly as this happens, since too much butter can cause the sauce to split. This step can take anywhere from 2–5 minutes. Once you're more experienced, you can add the butter ladle by ladle, or even in two large batches. This risks splitting the sauce, but if you succeed you'll have a faster, airier hollandaise. Stir in salt and cayenne pepper to taste. You may also whisk in a little more lemon juice if you want a tangier flavor. If the sauce is thicker than you prefer, whisk in a little hot water. Until you finish the other ingredients, cover the bowl and place in a warm spot. Cool temperatures may split the sauce. If the sauce gets too thick, whisk in a few drops of warm water before serving.
Summary:
Melt the butter. Set up a double boiler Whisk egg yolks and lemon juice together. Watch for signs of separating. Add the butter gradually. Adjust the spices and liquids. Keep in a warm place.