Click the Chrome app icon, which resembles a green, red, yellow, and blue sphere icon. If you don't have Google Chrome, download and install it before continuing. Friend Remover is a browser extension that will mass-delete Facebook friends for you. It's a blue button in the top-right side of the Friend Remover page. Doing so will install the Friend Remover extension for your Google Chrome browser. Go to https://www.facebook.com/. This will open your Facebook News Feed if you're logged into Facebook. If you aren't logged in, first enter you email address (or phone number) and password in the top-right side of the page. It's a blue box with a white silhouette of a person on it. You'll find this in the top-right side of the Chrome window. Doing so will open a new Facebook tab with a list of your friends. Click each friend you'd like to remove in the window on the left side of the page. Each person you click will be selected. It's a red button in the bottom-right side of the page. Doing so will remove your selected friends from Facebook.
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One-sentence summary -- Open  Google Chrome. Go to the Friend Remover webpage. Click Add to Chrome. Click Add extension when prompted. Open Facebook. Click the Friend Remover icon. Select friends to remove. Click Remove Friends. Click Remove Friends when prompted.


If you used sausage casing, gently prick a few holes into each sausage with a fork to release the steam during cooking. When the water evaporates, the fat in the sausages will release and continue to fry. If there is not enough fat, add some of the cooking oil to the pan. Be careful as the oil may splatter. You can use aluminum foil to protect the stove top areas.
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One-sentence summary -- Place the sausages (frozen is OK) side by side in a frying pan, with 1/2 to 1 cup of water. Keep the heat at a low simmer and turn the sausages periodically. Fry the longganisa until they're golden brown and completely cooked. Transfer the sausages to a paper towel to drain the excess oil.


Remove any baking sheets that you may have stored inside your oven. Then, place the oven rack on the middle rung before setting your oven to preheat. Place the covered roasting pan on the middle rung in the oven. Allow the ribs to slowly cook for 3-4 hours. When done, the meat will easily fall off the bone when prodded with a fork. Check on the meat after letting it cook for 3 hours. Use a fork to pierce the meat on the ribs. If the meat falls off the bone, then it is finished cooking. If the meat is not tender, allow it to cook for the remaining hour. Use potholders to take the roasting pan out of the oven. Place it on your stovetop or a hot plate, and let the ribs rest in its juices for 1-2 minutes. Then, serve the ribs alone or pair them with some of your favorite sides, like potato salad or macaroni salad. Place any leftovers in a sealable container and store them for up to a week in the refrigerator.
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One-sentence summary --
Preheat your oven to 225 °F (107 °C). Bake the ribs in the oven at 225 °F (107 °C) for 3-4 hours. Remove the ribs from the oven and let them rest for 1-2 minutes before serving.