It may be easier for you to learn how to count to 10 (and beyond!) if you split the numbers into chunks. Memorizing shorter sequences is easier than trying to learn all the numbers at once. Repeat the words until you can say them without thinking.  Although not typically included in counting, you can say zero (0) in Spanish as cero (SAY-roh). One (1) in Spanish is uno (OO-noh). Two (2) in Spanish is dos (doss). Three (3) in Spanish is tres (tress). Four (4) in Spanish is cuatro (KWA-tro). Five (5) in Spanish is cinco (SEEN-ko). Once you've committed the Spanish words for numbers one through five to memory, you're ready to move on to the next set of numbers. Repeat the new numbers over and over until you know them as well as you know one through five.  Six (6) in Spanish is seis (SAISS). Seven (7) in Spanish is siete (SYE-te). Eight (8) in Spanish is ocho (O-cho). Nine (9) in Spanish is nueve (NWAI-be). Ten (10) in Spanish is diez (DYESS). When you have both sets of numbers memorized, all you have to do is put them in a single series and say them all together. You now know how to count up to 10 in Spanish.  Count to 10 repeatedly until the words are automatic for you. One way to incorporate the Spanish words into your every day life is to try to automatically think of the Spanish word for the number when you're looking at a number of items. For example, if you have a bowl of fruit in your kitchen that has 2 apples, 3 bananas, and 7 oranges, you might think to yourself that there are dos apples, tres bananas, and siete oranges. It doesn't matter whether you know the Spanish words for those fruits.
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One-sentence summary -- Start by learning to count to 5. Learn the numbers for 6 through 10. Put it all together to count to 10.


Place in the freezer. Use as needed.
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One-sentence summary -- Put the ginger that you want to keep into a vacuum seal bag. Vacuum the pack with the vacuum sealer. Label and date.


If you live in a coastal zone, the occurrence of an earthquake should be immediate cause for alarm and evasive action. If the sea suddenly recedes (draws back), leaving bare sand, this is a major warning sign that there is about to be a sudden surge of water inland. Watch for animals leaving the area or behaving abnormally, such as trying to seek human shelter or grouping together in ways they would not normally do. If the local authorities do have time to issue a warning, take heed. Inform yourself in advance of how the local authorities plan to make warnings so that you do not mistake or ignore the warning when it comes. Share that information with family, friends, neighbors and the community; if the local authorities have pamphlets, a website or other information sources, ask for copies to distribute or request that the local authority fulfills this role.
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One-sentence summary -- Be especially careful after an earthquake. Look out for a rapid rise and fall in coastal waters. Notice any odd behavior changes in animals. Heed community and government warnings.


If you can't get any fresh lemons, you can use bottled lemon juice (not lemonade) instead; you will need 1½ cups (350 milliliters) of bottled lemon juice. This will ensure that the lemonade is cold enough and doesn't melt the ice cream when you add it in later on. Save the rest of the lemonade for more servings or for another recipe. For best results, use good quality ice cream, and not the "frozen dessert" kind. Make sure that the ice cream is evenly mixed throughout the lemonade. There should be not streaks or swirls. At this point, you can use the rest of the chilled lemonade to made more frozen lemonade. Remember, you will need 4 scoops of ice cream for every cup (240 milliliters) of chilled lemonade. For an added touch, garnish the frozen lemonade with some whipped cream or a sprinkle of lemon zest.
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One-sentence summary --
Combine the lemon juice, sugar, and water in a pitcher, and stir until the sugar is dissolved. Leave the lemonade in the refrigerator for 1 hour to chill. Add 1 cup (240 milliliters) of the chilled lemonade and 4 scoops of ice cream into a blender. Blend the lemonade and ice cream together until completely smooth. Pour the frozen lemonade into 2 tall glasses and serve.