Summarize the following:
Tap the Settings app icon, which resembles a grey box with gears on it. This is at the top of the Settings screen. If an account is currently signed into your iPhone, you'll tap the account's name card here instead. If your iPhone was already signed into a different iCloud account, do the following before you proceed.  Scroll down to the bottom of the page. Tap Sign Out. Enter the account's password when prompted. Tap OK. Choose whether or not to keep iCloud-synced data on the iPhone. Tap the Sign in to your iPhone link at the top of the Settings screen. It's in the middle of the screen. Your iPhone's keyboard will appear. Type in the email address that you use to sign into your iCloud account. It's in the top-right corner of the screen. When the "Password" text field appears, type in the password for your iCloud account. It's in the top-right corner of the screen. Doing so will finish signing you into iCloud on your iPhone. You may be asked if you want to merge your iCloud data with the data on the iPhone. If so, tap Merge.

summary: Open your iPhone's  Settings. Tap Sign in to your iPhone. Sign out of an existing Apple ID if necessary. Tap the "Email" text box. Enter your Apple ID email address. Tap Next. Enter your account password. Tap Next. Enter your iPhone's passcode if prompted.


Summarize the following:
The toasts should be placed on the sheet toasted side down, with the soft untoasted side up.  Leave a little space between each piece of toast so that you can get to each one with a spatula if necessary. Lightly brush the untoasted side of each piece of toast with melted butter or olive oil.  For sweet toast, you may also want to consider using coconut oil for a sweeter flavor. Place the toasts in the oven or toaster oven on broil.  Be sure to watch the toasts carefully, as they will brown quickly.  If you have cut your toast into triangles, the corners may curl up.  This is normal, but be sure to remove the toast before the corners burn. You may need to rotate your baking sheet so that the toasts heat evenly. When the tops of the toast are golden brown and the corners have started to crisp, remove the toasts from the heat.  Allow them to cool.  You may want to remove them from the cookie sheet with a spatula and let them cool on a plate or on cooling racks. Use caution when handling hot toasts and the baking sheet.  Use an oven mitt or gloves.

summary: Place the cut toasts on a baking sheet. Spread oil or butter on the toasts. Toast the tops of the toast. Remove the toast from the oven and cool them.


Summarize the following:
These flowers look more like a cast iron sculpture than the fluffy flowers made with toilet paper. You’ll need empty toilet paper rolls—you can use any amount you want—glue, a pen, and scissors. A hot glue gun works best. Take the rolls and squish them so that they are flat. They’ll bounce back once you start using them, but you want the two creases you’ve created to be noticeable. Once you’ve flattened your rolls, use a pen to mark your toilet paper roll in fourths. Cut along the lines that you’ve marked to make petals of even width. Once you have all the petals you need, start to give them their shape. Help them bounce back toward their original shape. Press the creased parts into each other. You should end up with your cardboard holding an oval shape. Place glue along the bottom crease of one of your petals. Glue it to the bottom crease of another petal. Continue attaching petals, one at a time. Making a traditional flower will only take 4-8 petals.  Attach multiple flowers together to make an interest piece. Spray paint it black, and hang it as if it is metal. Try attaching a jewel with glue as the center of your flower.
summary: Gather your materials. Flatten and mark your toilet paper rolls. Make your petals. Glue your peals together. Finished.