Q: Use a large sheet of white or tan fabric. You can also use a bed sheet if you don't have a large sheet of fabric. You won't need to sew your toga, you'll just have to tie the corners of the sheet in a knot.  Use a fabric that is not too stiff. A fabric that flows or drapes will help create the draped look of a toga. If you're worried about modesty or warmth, you can always wear a white top and white bottoms underneath your toga. The longer length of the sheet should be horizontal when you're ready to wrap your sheet around your body. Hold the sheet so that it is against your back. Once your sheet is in place, wrap it length wise around your body with the top end of the sheet just under your armpits. If the sheet is too long, fold the top over a few inches to make your sheet your desired toga length. Reach around your back to pull the sheet corner across your back and over your right shoulder. This will serve as the strap of your toga. (Most togas usually have a strap over just one shoulder). Hold this corner in place while you continue to wrap the other end of your sheet around your body. Wrap the left end of the sheet around your entire body one time. Once the end of the sheet is back in the front of your body, pull the left corner of the sheet toward your right shoulder and tie it in a knot with the right corner of the sheet.  Double knot the sheet corners to make sure your toga strap is secure. Tuck the ends of the corners into the knot or into the fabric so that they are no longer showing. Look at Make a Toga out of a Bedsheet for detailed instructions on multiple ways to make togas.
A: Make your own traditional looking toga using a sheet of fabric. Hold your sheet so that it is sideways. Wrap the right end of your sheet around the front of your body and around to your back. Finish making the toga.

Q: Dehydrating trays are 2 plastic or metal trays that stack on one another to air food out. Dehydrating trays can be purchased from a home or kitchen goods store. Get a set with a protective screen to keep bugs and dust out of your herbs. This method takes less time than hanging your herbs, but you have to trim your leaves to do this. Clip the leaves off of your oregano with shears or scissors. Set the leaves out evenly on top of the bottom tray. Leave 1–2 centimetres (10–20 mm) in between each leaf so that there isn’t any overlap between your leaves. Once you’ve filled one of your trays, place the other tray on top. If your protective screen isn’t built into your trays, place one underneath the leaves on the bottom tray when you’re laying them out. Set the other protective screen on top of the second tray when you stack them. Take your dehydrating trays to a room in your home that’s warm and well-ventilated. Turn the fan on low if the room doesn’t have a lot of air flow. Avoid placing your tray next to a window or in a well-lit room. The sun will dye your leaves and may heat some of the flavorful oils out of your oregano. Attics are perfect for drying oregano on dehydrating trays. Basements are usually a poor choice since they tend to trap moisture in the room.
A: Get a set of dehydrating trays with a protective screen. Set your oregano out evenly in between the trays and stack them. Leave the trays out in warm, well-ventilated area.

Q: Pour 1 cup (250 mL) dried lentils out on a kitchen towel, plate, cutting board, or other clean surface. Pick through the lentils, sorting out any rocks, bits of soil, or other debris as you run across them. Also discard any lentils that appear to be damaged.  While reputable sellers do have a sorting process of their own, it is possible that their machines can miss the occasional rock or bad lentil. As such, it is recommended that you sort through the lentils by hand before making them. Note that green, brown, and French lentils work best if you plan to prepare and serve them on their own. Red, orange, and yellow lentils tend to get mushy when cooked, and are better when prepared for sauces, stews, and soups. Place the lentils in a colander and rinse them under cool water for 30 seconds or so. Turn off the water and gently shake the colander to encourage excess water to drip out.  A strainer, sifter, or other fine-mesh utensil can also be used in place of a colander. Simply make sure that the tool you use has small enough holes to prevent the lentils from falling through. Do not soak the lentils. Most dried beans and other dried legumes need to be soaked for a period of time in order to soften them and remove some of the compounds known to cause digestive upset. Lentils, however, will become mushy if allowed to soak in the same way dried beans might soak, so pre-soaking them is not recommended.
A:
Sort through the lentils. Wash the lentils.