Q: The first thing to do if you are trying to keep your private life private at work is to determine where exactly you want to draw the line. This will vary from person to person and according to the particular culture at your workplace, as well as what kind of balance between work and home life you are looking for. Whatever the norm is in your office, you can still draw up your own boundaries. Start by making a list of the things you don't want to discuss with your colleagues.  This might include things such as your love life, any medical conditions, religion and political views.  Think about what things you are not comfortable with or just not interested in discussing with your colleagues. Don't publicise your list, but keep it as a mental reminder to yourself so you can excuse yourself from conversations you would rather avoid. There are a number of questions that, by law, your employers cannot ask you about. These are questions about your background and life which could lead to discrimination. For example, your employer cannot ask you how old you are, whether you have any disabilities, or whether you are married or not.  If someone does ask you these questions at work, it is your right not to answer them. Other questions you don't have to answer are:  Are you a US citizen? Do you take drugs, smoke or drink? What is your religion? Are you pregnant? What is your race? If you are trying to keep your work and private life separate then you need to avoid bringing your private life into the office with you. This means cutting downs on private calls and emails from the office. Occasional calls to make an appointment with the hairdresser or dentist are fine, but if you are frequently heard on the phone talking about your private life, not only will your colleagues most likely overhear you, but they may ask you about the conversation.  Excessive personal calls may also displease your boss and colleagues who think you are not working hard enough. If you don't want to receive work calls at home, don't get into the habit of making personal calls at work. It can be easier said than done, but you should try to leave your home life at home and switch to the strictly professional version of you at work. You might find that getting a routine or daily habit to mark the transition between work and home life will help you to do this. For example, a short walk before and after work could have you mentally separate these two spheres of your life.  Your commute could be a time in which you try to switch your thoughts from home life to work. Just like limiting personal calls at work, if you walk in each morning with a clear mind not thinking or talking about your personal life you will not invite questions from colleagues. If you look stressed or upset, or you walk into the office while on the phone to your partner, don't be surprised if your colleagues ask you about it. Think of this as actively managing your relationship between work life and home life.
A: Decide what not to talk about. Know what employers cannot ask you. Cut out personal calls at work. Leave domestic affairs at home.

Q: Continue mixing until the frosting is smooth. Refrigerate the frosting until it is firm.
A: Beat the butter, peanut butter and cream cheese in a large bowl with an electric mixer until the ingredients are light and fluffy. Add the confectioners' sugar and milk. Cover the mixing bowl with plastic wrap. Spread the frosting over the cooled cupcakes using an offset spatula or a cheese spreader.

Q: If you'd like, you can sprinkle caster or superfine sugar inside the baking dish when you are done. Cut the crusts off of the bread first, then spread the softened butter over one side of each slice. Cut each slice twice of bread to make four triangles. Do not overlap or squish the bread slices together. You will have lots of bread left over, which you will be using for other layers. If you do not like sultanas, or can't find any, you can use another type of dried fruit, such as raisins. Make sure that you are always putting the bread down with the buttered side facing up. You last layer should be only bread—no sultanas or cinnamon. Pour the milk and cream into a small saucepan, then stir them together to combine them. Place the saucepan on the stove, and turn the heat up to low. Do not let the milk and cream come to a boil. While the milk and cream are heating, you can prepare your egg mixture. Crack the two eggs into a bowl, then add part of the sugar; save the rest of the sugar for later. Beat the eggs and sugar together with a whisk until they turn pale. The yolks and whites should be completely blended together. Do not pour it too quickly, or you will risk cooking the eggs. Stir everything together with a whisk while you pour. This is now your custard base. The strainer will catch any cooked bits of egg. Discard anything caught in the strainer. Make sure that you pour the custard base evenly over the bread, so that everything gets soaked. You can use as much or as little nutmeg as you'd like. This gives the bread enough time to soak up the custard, and for the different flavors to blend together. Preheat your oven to 355°F (180°C) first. Then, place the pudding into the oven, and let it bake for 30 to 40 minutes. The pudding is ready when the custard thickens and the top turns a golden-brown color. Once the pudding is done, use potholders to take the baking dish out of the oven. Set the dish down on a heat-safe surface, and wait a few minutes for the pudding to cool.
A: Lightly grease the inside of a 2-pint (1 litre) baking dish with butter. Prepare the bread slices. Place a single layer of bread slices, buttered-side-up in the bottom of the dish. Spread a layer of sultanas across the bread, then sprinkle them with some cinnamon. Repeat the bread, sultana, and cinnamon layers until you have no more slices of bread left. Heat the milk and cream in a small saucepan over low heat until it starts to steam. Beat the eggs and three-fourths of the sugar together in a small bowl. Slowly stir the milk mixture into the egg mixture. Pour the custard base through a strainer and into a clean bowl. Pour the custard base over the bread, then sprinkle the remaining sugar and ground nutmeg on top. Let the bread pudding stand for 30 minutes. Bake the pudding in a preheated oven at 355°F (180°C), for 30 to 40 minutes. Let the pudding cool for a few minutes before serving it.

Q: Coding is intimidating to begin learning but the truth is that there are more free resources than ever to help you get started. First you'll need to consider the type of site you are aiming to build. This will determine the type of coding you have to use; for example, flash visual-heavy sites tend to emphasize JavaScript, whereas a script-based site might utilize HTML. Some common web design languages include HTML and CSS, Java, and Python.  HTML and CSS (Cascading Style Sheets) tend to go hand-in-hand: HTML is responsible for creating the core structure of any basic webpage, while CSS dictates aspects of the webpage like theme, color, and layout. Both are fairly basic programs, and thus are recommended for beginners.   Python and Java are higher-level codes used by advanced programmers to create dynamic sites. Both are well-suited to high-traffic sites such as Amazon or Yahoo Maps. There are a ton of sites that will teach you entry-level coding for free. GitHub, CodeAcademy, Khan Academy, and Code Avengers all offer unique and interactive ways to learn HTML and CSS webpage coding. These resources are all easily accessed, and should be more than sufficient for most webpage coding needs.  If you're interested in more advanced coding literature, MIT Open Courseware, edX, and Google University Consortium both offer free courses in Java and Python. Focus on learning your language of choice and make it a priority, but don't expect to learn an entire language overnight--this will take time! While knowing how to code basic webpages and templates is the end goal, keep in mind the fact that webpage coding is a marketable skill; thus, you should absolutely consider branching out into more advanced territory as you learn.
A:
Decide on the type of site you want to make. Choose your language. Begin the learning process. Be patient.