Q: Place the yolks and the 6 tablespoons of sugar into a medium-sized metal mixing bowl. Whip them vigorously with a wire whisk until the mixture is pale yellow and fluffy. You may use an electric mixer instead. Put the 2 cups of milk and the vanilla bean into a small saucepan. Heat it over medium low heat until it's heated through to the point of scalding, but not boiling. Remove it from heat.  You can tell when the milk is scalded by watching the edges of the pan. When you see steam begin to rise where the milk touches the edge of the pan, it's time to remove it from heat. If you want a richer sauce, use 2 full cups of cream. For a less rich sauce, use only milk or one cup of milk and one cup of cream. Slowly pour the milk into the mixing bowl containing the sugar and egg mixture while whipping constantly with the wire whisk. Continue until the milk has been thoroughly blended with the sugar and egg mixture. Make sure the water in the bottom of the double boiler is simmering, and pour the egg, sugar and milk in the top part of the bain marie (or mixing bowl, if you made your own double boiler). Stir it constantly with a small rubber spatula. Do not let the sauce get too hot, as it can curdle. Keep stirring until the sauce is thick enough to coat the back of a metal spoon, then remove it from the heat.
A: Whip the sugar and the egg yolks. Heat the milk with the vanilla bean. Stir the scalded milk into the egg mixture. Pour the sauce into the bain marie. Heat the sauce slowly.

Q: Keep the rinds on the fruit, as they will help flavor the drink later on. When choosing the amount of citrus, lean towards the oranges and use the lemon and limes lightly. Most people love to eat the fruit in the drink, but few people can handle a straight lemon or lime! The amount and variety of fruit you choose is up to you -- sangria is endlessly customizable. Again, remove any seeds so that people can munch on the fruit without worrying about breaking a molar. Furthermore, seeds are usually bitter, and can impact the final flavor. Muddling is simply beating the fruit up a bit with a wooden spoon. This releases sugars and flavors that will work their way into the sangria. Like all the other ingredients, you can adjust the brandy to match your taste, and you can add a few other liquids here if you'd like to try something new:   Orange Liquor: Gives a nice, sweet little kick to the drink without water down the alcohol content.  Orange Juice: Sweetens up the drink while adding a little more citrus. Also stretches out the drink a bit more and cuts some of the alcohol. You want a light, refreshing white wine for the best sangria. Traditionally, sangria is made with a Spanish Roja, but most people substitute a nice Merlot without missing anything. You can serve the Sangria as is if you add ice, or let it blend in the refrigerator for a few hours. The choice is yours. Either way, serve the drink on ice for a refreshing, wonderful burst of flavor. If you want, you can even leave the drink to blend overnight for the best flavor. Many recipes claim you must let it sit for 4 hours. While this will taste better, it is not strictly necessary. Everything is a bit more refreshing when it has some fizz to it, and Sangria is no different. Furthermore, this is just one more chance to customize your perfect version of the classic cocktail.   Club Soda: Perfect if you like a little refreshing fizz in your drink. Add as much as you added brandy.  Seltzer Water: Has a bit more pucker to it, making it a great choice to balance out too-sweet sangrias, in particular. You can even try flavored seltzers, like Lemon-Lime.  Champagne or Prosecco: This is sangria, so go nuts! A bubbly, light, and crisp wine or prosecco will keep the drink strong and add a refreshing punch of bubbles.
A: Chop up the citrus into 1/4-inch thick wedges and remove any large seeds. Core and apple and cut into bite-sized slices. Add the chopped fruit to the bottom of a pitcher with the 2-3 tablespoons of sugar, then muddle for 45 seconds. Add the splash of brandy and continue to muddle for another 20-30 seconds. Add in the bottle of red wine, usually a Roja or a Merlot, and stir well. Consider letting the drink chill for at least 3-4 hours to gain flavor. Serve over "bubbles," adding a splash of carbonation right before serving.

Q: Lean towards your partner to make it easier for you to unhook your leg from the back of the chair. Be firm, but not too rough. Push your chest closer to your partner while pushing your butt and back out for balance. Slowly push back on their shoulders until your feet are firmly planted in standing position and you've found your balance. Don't leave the chair like you're walking out to a business meeting. Continue to work your hips and run your hands across your body as you remove yourself from the chair. Once you're off -- stay hot and prepare for whatever happens next.
A: Unwrap one leg from the back of the chair, then the other. Place your hands on your partner's shoulders. Keep your butt perched in the air. Use their body to move yourself into standing position. Stay sexy.

Q: Now the actual app is ready. Check it using app test app (there are apps for checking apps). You can either publish it directly through your iTunes or Google Play app stores developer account or submit it to the site you used to build it. Now, wait and create buzz about your app. The marketing process you started from pre-production through research and continue with a blog and social media, now gets momentum. Make microsite for your app. Use promotional videos. Advertise on social media. Run some contest or other marketing tactics to gain attention. You should have a business model too.
A:
Recheck. Publish. Market your app.