INPUT ARTICLE: Article: Whitewashing is best suited to a soft wood like pine. A wood like oak will require pickling, a technique of whitening wood. Pickling is considered a method, not a finish, and though you can pickle pine and other soft woods, woods like oak and ash are the most common type of wood you can pickle. You can create your own pickling stain for oak and ash wood, or you can purchase pre made pickling stains. Taking off the doors will make them easier to whitewash and give you easier access to the cabinet frames. It's also a good idea to work on the cabinetry and the doors separately. Use a drill to remove the doors. When you store the screws, label them so you can tell which door they came from. As the hardware is already set to a particular door, labelling the screws will prevent any confusion later when putting the doors back on. Before you start treating the wood, use rags and a heavy duty degreaser to clean the doors. Apply the degreaser to the front and the back of each cabinet as well as to the frames. Wipe down and repeat these steps as necessary until the cabinet and frame are very clean. Whitewashing requires a blank canvas for the wood stain to take. Paint strippers will do the job, but these harsh chemicals require excellent ventilation (or a respirator), safety goggles, neoprene/latex gloves, and a drop cloth to protect your floor. Apply one coat of paint stripper with steel wool, then wipe with a rag once the finish has dissolved. Most paint strippers are flammable, so dispose of the steel wool and rag in a sealed metal bucket. You can sand the surface by hand or by using a power sander. The goal is to uncover the natural color of the wood cabinets. When sanding, always move in the direction of the wood grain, rather than against it. If your cabinets are made of a soft wood like pine, it's important to condition them as these woods can sometimes appear blotchy when stained. Conditioning also raises the grain of the wood. You can use a pre-stain conditioner for this step. Apply the conditioner to the cabinets with a clean brush designed for latex paints and then let them sit for 30 minutes. Follow up with a light sanding of the cabinets using the 120 grit paper again. This final sanding will ensure the cabinets have a smooth surface to absorb the stain.

SUMMARY: Determine what type of wood your cabinets are made of. Detach the cabinet doors. Clean the doors. Strip the old stain from the doors. Sand the cabinets. Condition the wood.

In one sentence, describe what the following article is about: Avoid burning the fondue by keeping the flame under the fondue pot low. If needed, occasionally stir the fondue as you eat it to rotate the fondue from the bottom of the pot. If you do not have a fondue pot, pour the mixture into a chafing dish or ceramic bowl. Then, wrap a towel around the base of the bowl to trap the heat. The fondue may thicken quicker using this alternative, so serve it immediately after pouring. Pick items that can easily be dipped or pierced with a fondue fork or skewer. Cut your dipping items into 1⁄2 in (1.3 cm) cubes if needed. Arrange the items on a large serving plate, or individuals serving bowls to accompany the fondue.  Cut up fresh or dried fruit to dip into the chocolate fondue. Use bananas, pineapples, strawberries, apples, pears, mangos, cherries, or any other fruit you like.  Choose an array of sweet items to compliment the chocolate like soft cookies, graham crackers, marshmallows, brownies, coconut strips, or pound cake.  Also add some salty or neutral items to plate to balance out the sweet items. Rice cakes, wafers, biscuits, and pretzels are always good to have for chocolate fondue. When you are ready to eat more of the fondue, reheat it on the stovetop in a pot over a low heat and stir it continuously to keep it from burning. Add heavy cream as needed to thin and rehydrate the mixture.
Summary: Pour the mixture into a fondue pot and ignite the handy fuel to keep it warm. Fill a plate with an assortment of fruits and sweets to dip into the fondue. Refrigerate leftover fondue in a sealed container for about a week.

INPUT ARTICLE: Article: This is helpful if your computer is trapped in a restart cycle. Simply wait for the "Press [key] for advanced options" (or a similar phrase) prompt to appear when your computer is starting up, then press the key listed in the "[key]" section.  If you're here because of a blue screen of death, just wait for the "Choose an option" screen to appear after a few minutes. To access the Advanced Settings menu from the desktop, open Start, click the Power icon in the lower-left side, hold down ⇧ Shift while clicking Restart, and release ⇧ Shift when the Advanced Options screen appears. It's a symbol of a screwdriver and a wrench on this page. You'll find this on the "Troubleshoot" page. It's the top option on the "Advanced options" page. Doing so will take you to the System Restore sign-in page. Click you account's name. If you only have one account on your computer, there should only be one name here. This password may be different than the password that you use to log into your Microsoft account depending on your settings. Doing so will submit your password and log you into your account. It's at the bottom of the System Restore window. Click the point that you want to restore. Make sure that the date to the left of the restore point's name is accurate. It's at the bottom of the window. This option is at the bottom of the window. Doing so will prompt your computer to begin restoring. This process may take several minutes to over an hour, and your computer will restart at least once during the process.

SUMMARY:
Open the Advanced Settings menu. Click Troubleshoot. Click Advanced options. Click System Restore. Select your account. Enter your account password. Click Continue. Click Next. Select a restore point. Click Next. Click Finish.