Article: This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. The result is similar to prime rib (pink and juicy inside, and crusty outside). This method takes roughly three hours. Rinse the meat with cool water. Using hot water could promote bacterial growth that could make you sick. Pat the meat dry with paper towels. For a basic, tasty combination, mix salt, pepper, ½ teaspoon of dried thyme, and garlic. You will want to aim for four to six chopped cloves of garlic. Mix all of these ingredients, then rub the mixture all over the meat. Some people prefer to use a steak seasoning (a mixture of herbs, salt and pepper.) Try adding a dash of olive oil to whatever seasonings you use. It will help the seasonings stick to the meat. Make sure the roast is fatty side up. If you do not have a roasting pan, you can also use a Dutch oven. For an evenly cooked roast, place the roast on the middle rack of the preheated oven. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast. You want the heat to remain in the oven so that the meat still continues to cook slowly, allowing the surface to crisp and the meat to become moist and rosy pink. Do not open the door. When 2 1/2 hours has passed, remove the roast from the oven and check that the internal temperature has reached 145ºF (65ºC). Slice the roast thinly, serve, and enjoy!
Question: What is a summary of what this article is about?
Preheat oven to 500ºF (260ºC). Wash your eye of round roast. Season the meat. Place the seasoned cut in a roasting pan. Place the roast in the oven. Calculate the cooking time for your roast at 7 minutes per 1 lb. Allow the roast to sit in the warm oven for an additional 2 1/2 hours.
Article: Make a fire with your magnifying glass in a location where the fire cannot burn anything else but tinder. Suitable places include a cement sidewalk, an area of dirt with no vegetation surrounding it, or a bricked in fire hole. If you are in the forest don’t have a clear area nearby, you can use the side of your foot to sweep leaves and pine needles off of a patch of soil, and then light the fire on the dirt. If you’re simply experimenting with the power of the magnifying lens, you can extinguish the fire as soon as the tinder has started to flame. Or, if you’re building a fire in a survival setting, extinguish the fire one you’ve finished cooking your meal or heating your campsite. To extinguish the fire, use a shovel to place 4-5 shovelfuls of dirt on the fire. Then douse it with water from a hose or bucket.  Once the fire is out, use your shovel to turn over any smoldering coals and douse them again with water. Make sure that the fire is fully extinguished.
Question: What is a summary of what this article is about?
Choose a safe location to light a fire. Put the fire out as soon as it’s served its purpose.
Article: To make it easier to work with, find a flat surface big enough to accommodate your plastic sheet. However, you can't use the floor, as you need an edge to break the acrylic over later. Begin by deciding where you want to cut the acrylic. Measure it out, and use a ruler to make a straight line. You can mark the line with a permanent marker or grease pencil, or you can just use the ruler as a guide for your blade. Using your ruler as a guide, run a plastic scoring blade along the cutting line, trying to make one continuous line with gentle, even pressure. Pull the blade towards you along the line. It's especially important to get a straight line on the first go-round, as that line guides your subsequent lines. Run the blade over the line several times until you have a substantial groove. Once you do, flip it over, and make a line along the backside that follows the line on the other side. Score it several times as well. Place the line you've scored directly along the edge of the table. Using clamps to hold the sheet to the table makes the process easier. Break the sheet at the scored line by pressing down on the outer edge in a quick motion. You can wrap your hand around one edge and use your body weight to push down.
Question: What is a summary of what this article is about?
Set the acrylic on a flat surface. Mark your line. Score the line in the acrylic with a plastic scoring blade. Deepen the cut using the scoring blade. Break the acrylic sheet.