Article: This will help you choose your product when you make a gold bar purchase from the mint you select later.  Gold bars for personal purchase typically come in measurements of ounces and/or grams such as: 1 ounce; 10 ounces; 100 grams; or 1 kilogram (32.15 ounces). The exact price you pay per ounce or gram will depend on market value at the time of your order. Sometimes you can see the real-time stock exchange rate for gold on the seller's website you are choosing. You can also check prices on an exchange (such as the New York Stock Exchange) directly at other websites, or financial information locations. Save the gold market value information to compare against the prices you get per ounce or gram with your gold sellers later on. You might want to separate the list by domestic and international sellers. The seller location will have a significant impact on shipping costs.  Examine if the company you are looking at is selling the gold bars to you directly or is simply a go-between for another seller. If they are a go-between, there may be additional fees and costs that are increasing your price. If you are looking at companies that are themselves internationally based in addition to using international mints, you may be dealing with higher shipping fees. For example, if the mint and seller are both based in Switzerland, but you are shipping to the United States, you will pay higher shipping fees than if at least the seller is U.S. based. Companies that don't have active and up to date websites should be considered potential scams. Save yourself some investigation time later by crossing them off your list early. You want to make sure their information is accurate, easy to understand, and up to date.  If you see the Better Business Bureau logo, this is a good sign, but don't just assume it's legitimate. Go to the BBB's website and search for the company on that end. Anyone can copy a logo and paste it onto their website with some testimonials. Search for some reviews of the mint and seller to see if business with them has gone smoothly. Look particularly for treatment of customers that had problems. Did they get resolutions to whatever issue in an efficient manner? If there is a frequent case of reviews reflecting poor customer service, you should select another company. Check the U.S. Securities and Exchange Commission to see if the seller and/or mint has had any misconduct problems. If they have, you should consider using another company. If you have any trouble getting information from the company in the first place such as contact information, gold prices, source of their gold, shipping and storage practices, etc., do not do business of any kind with them.  Use another company. This is to be done once you've confirmed what seller you will use, the source mint, and number of gold bars you want to buy.  Make sure there have been no significant changes in price between the time you researched the purchase and when you actually submitted the order. Delay times in the readout for the stock market chart you used to see the trading price for gold could affect this too. The time-lag for web-based stock market readouts can vary from a few seconds to several minutes. Check if there is a minimum order amount and be sure you've met those requirements along with any other reasonable requests made by the seller. Let the gold seller know if you're selling another investment (including another precious metal) to pay for this purchase. Confer with the seller about making sure the proper sale information is reported to the Internal Revenue Service if you exceed the $10,000 threshold for trade or business transactions. Gather details for shipping and storage coming up once the gold bar purchase order is complete.  Make sure you have copies of all receipts of: the purchase order; trade; and shipping invoice(s). Thoroughly check that the seller and you have the same address for the destination of the gold bar(s) shipment. Contact the destination location at this time to let them know the gold bars are coming. These shipment times may vary, so you can factor in the security of waiting until closer to the delivery date. If more preparation is needed at the storage site, such as installation of more security or a vault, then give more advanced notice.
Question: What is a summary of what this article is about?
Calculate your investment and/or purchase capacity. Write down several gold sellers/mints you might use. Confirm each gold seller/mint's credentials and website if applicable. Submit a purchase order to your chosen seller. Confirm order details.

Problem: Article: If prompted, enter your username and password and click Log in. You can click the one on the right of the top menu bar or in the left sidebar. This will appear in the upper left as you scroll down past your profile picture. This will scroll you directly to the selected year in your timeline.
Summary: Navigate to Facebook in your web browser. Click your profile picture. Scroll down and click Recent. Click the year you want to jump to.

INPUT ARTICLE: Article: Remove the Wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. This will take the chill off of the meat and make it cook evenly. Sprinkle one side of the steak with salt and coarsely ground pepper. Avoid pushing the salt and pepper into the steak since you want to avoid over handling the beef. Pour 1 tablespoon (15 ml) of extra-virgin sesame seed oil into a cast iron or large skillet. Turn the heat on to medium-high and heat the oil for about 30 seconds. Slice 2 large cloves of garlic and add them to the oil. Heat the garlic in the oil for about 30 seconds. The garlic will flavor the neutral-tasting sesame oil. Avoid using toasted sesame oil because it will have a strong nutty flavor. While you may be tempted to marinate your Wagyu steak, the meat really doesn't need it. Marinating the Wagyu beef in acidic ingredients can toughen the meat and hide its rich flavor. Remember that you can always season the Wagyu beef steaks once they've finished cooking.

SUMMARY: Bring the Wagyu steak to room temperature. Sprinkle salt and pepper over the steak. Heat the sesame oil and garlic in the skillet. Avoid marinating Wagyu beef.

The sides of a triangle are traditionally marked with three consecutive letters, usually A, B and C. The order that you choose to mark the sides generally does not matter, unless something in the problem you are working on specifies it. Mark the three angles of the triangle with letters that correspond to the side lengths. For example, if you use capital letters A, B and C for the sides, then mark the angles with lower case letters a, b and c. You can also use lower case Greek letters α,β,and γ{\displaystyle \alpha ,\beta ,{\text{and }}\gamma }. Place these so they correspond with the labeled sides, so angle α{\displaystyle \alpha } is opposite side A, angle β{\displaystyle \beta } is opposite side B, and angle γ{\displaystyle \gamma } is opposite side C.  One way to determine that a side is “opposite” a chosen angle is to make sure that it does not form one of the rays of the angle. If labeled correctly, angle α{\displaystyle \alpha } wll be formed by the two sides B and C. It will therefore be “opposite” side A. Similarly, angle β{\displaystyle \beta } is formed by sides A and C and is opposite side B. Angle γ{\displaystyle \gamma } is formed by sides A and B and is opposite side C. Some math texts will use capital letters for the sides and lower case for the angles. Others do the opposite. It does not matter, as long as you are consistent. In your problem, you must be given some side and angle measurements. You should mark these on your sketch of the triangle. You may be able to calculate one or more measurements using some rules of geometry.  For example, if you are told that the triangle is isosceles, then you are able to mark that two of the angles are equal, as well as the two corresponding sides. As another example, if you are told that two angles are 40 and 75 degrees, you can then calculate the third angle to be 65 degrees, since all three angles must add up to 180 degrees.
++++++++++
One-sentence summary --
Mark the sides. Mark the angles. Label any measurements that you know.