While it seems like all doorbells should be able to withstand varying weather conditions, that’s unfortunately not the case. Be sure to choose one that will last throughout the seasons and won’t be damaged by fluctuating temperatures, rain, or snow. Look for a bell with packaging that specifically states it is weather-resistant or weatherproof. Because wireless bells use radio waves to transmit the signal, you should pick one that can operate on multiple frequencies. This will ensure that neither your neighbor’s wireless doorbell nor their garage door opener signal your own doorbell to chime. If you find that there is interference, simply change the privacy code on the bell to adjust the frequency. The size of your home will determine the range that you’ll need. A standard wireless doorbell has a range of 150 feet (46 m). If the interior of your home has a distance greater than this, you’ll need to choose a bell with a wider range. Interior walls can also interfere with the range of a bell, so take your room configuration into account. If you have your heart set on a certain bell, but the range is insufficient, buy an extender to increase the range so that it can be heard throughout your home. If you have a large home, you may want to place receivers in more than one location. For instance, you may want one on every level of your home, or you may wish to place an additional receiver somewhere where it may be difficult to hear the main receiver, such as the laundry room. Wireless doorbells need a power source, and you have a choice of what kind of source you prefer. If the location you’d like to put the bell and receiver are near outlets, then you can go with an electric bell. If there’s not an outlet handy, you may want to choose a battery-operated doorbell—just be sure to stock up on extra batteries and change them out when needed.
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One-sentence summary -- Pick a doorbell that is heat and water resistant. Choose a doorbell with varying frequencies. Ensure the range is sufficient. Decide how many receivers you would like. Pick between battery-operated or electric power.

Q: You will need a large non-reactive pot, a pound of pork butt or belly cut into 2 inch chunks, 1/2 cup apple cider vinegar, 1/4 cup sugar, 1/4 cup soy sauce, several bay leaves, 2 cloves of garlic, and enough water to cover the pork. You will most likely want to serve this pork over rice, so that will need to be made beforehand or simultaneously to you cooking the pork. This quick and simple method requires cooking pork in vinegar over heat in order to add flavor to the meat. It is a method of cooking pork that is popular in the Philippines, where it is usually called adobo, in addition to other places around the world. Set the pot on the counter or in the refrigerator to marinate for an hour or so. You simply want the flavors of the spices and the vinegar to infuse into the pork. You will not be able to store this recipe for a long period of time, as with the other methods provided, as the pickling in this recipe is for taste, not for preservation. Simmer the contents for approximately 30 minutes over low heat, until the pork is well cooked and falling apart. Keep an eye on the pork as it simmers. Give the whole thing a stir about halfway through cooking, so that that pork is cooked consistently. The pork should be tender and the flavor of the vinegar should give it a distinctive taste.
A: Collect equipment and ingredients. Add all the ingredients to your pot. Move the pot to the stove when the pork is done marinating. Remove the pork from the liquid with a slotted spoon and serve on top of rice.

Article: When dry-detangling your hair, you can use your fingers, a wide-tooth comb, or a paddle brush.  Using fingers can make it easier to find and work through smaller knots. Combing or brushing hair can result in some breakage. Your hair is not very flexible when it is dry, so take care when detangling it this way. A paddle brush is better for long, loose curls. It probably won’t work on tightly curled hair. Pin your hair into four sections so that you can tackle each section separately. If your hair is especially thick, it might help to separate your hair into more than four sections. Put a bit of lubricating oil, such as coconut oil, on your fingers. This will reduce any friction that your fingers may experience as they run through your hair.  Consider using argan oil to lightly spritz your hair. This will make it easier to comb through your hair with a comb or paddle brush. You can find argan oil at your local beauty supply store. Consider wearing latex gloves to make your hands slip through your hair. You may also consider wearing gloves if you don't want to get the skin of your hands oily. As you start to comb through your hair, find where the thick and thin masses of tangles are. Separate out one tangle at a time. Pull the knotted area away from the rest of your hair if possible. If you can see it in the mirror, try taking a quick look to get a read on the situation. Run your fingers through your hair, working each knotted area one at a time. Start at the end of the chunk of hair. Work your fingers through the bottom of the knot. As your fingers undo some of the knot, work your fingers through more of the knot until you get to the root. As you finish detangling a section of hair, loosely twist it and pin it up. This will break up your work and prevent your detangled sections from re-tangling. Work through the rest of your hair, section by section. Pin up detangled sections as you go until all of your hair is detangled.
Question: What is a summary of what this article is about?
Choose an instrument for detangling. Separate your hair into four sections. Use oil to lubricate your curls and prevent breakage. Find the tangles. Work the knot from the end to the root. Pin each detangled section into a loose twist. Continue detangling the rest of your hair.