Summarize the following:
Once you’re on the product page, look for the box on the right-hand side of the page with the “Add to Cart” and “Buy Now” buttons. Under those buttons, you’ll see the words “Sold by,” followed by a link to the seller’s name. Click that link to access the seller’s information and contact page. If you’re on the Amazon app, scroll down from the top of the listing to find this link. Once you open the seller’s page, locate the yellow “Ask a Question” button. You can use this button to send a message directly to the seller. Whether you’re using a browser or the Amazon Prime app, you should see this button near the top of the seller’s page. When you click the “Ask a Question” button, you’ll see a dropdown menu prompting you to select a subject for your message. Choose the subject that’s the closest match for your question or comment.  You may also see toggle buttons asking you whether you want to contact the seller about an item they’re selling or an order you’ve already placed. Possible subjects you can choose from include product details, shipping, returns and refunds policies, and product customization. After you select a subject, you’ll be redirected to a new page where you can type in your message. Include any relevant details, such as which product you’re asking about, your order number (if you have one), and the details of your question, comment, request, or complaint.  If you’re using the app, the text box will appear on the same page as the drop-down subject menu. You’ll need to limit your message to no more than 4,000 characters. Once you’re satisfied with your message, click the yellow “Send e-mail” button under the text box. Amazon will forward your message on to the seller and email a copy to you.  To protect your privacy, Amazon will not reveal your email address to the seller. Instead, they’ll send the message from an Amazon.com email address. Give the seller up to 2 business days to get back to you before you try to contact them again. If you don’t hear back from the seller in that time or they aren’t willing to help you with your issue, you may be able to work it out using Amazon’s A-to-z guarantee service.

summary: Click the seller’s name next to “Sold by” on the right-hand side of the page. Press the “Ask a Question” button on the seller’s page. Follow the prompts to choose a topic for your question or comment. Type a detailed message in the text box on the next page. Click the “Send e-mail” button to send your message.


Summarize the following:
Sweetening your blackberries before freezing them helps keep the berries' natural color and texture intact through the freezing process. It also makes the berries last longer in the freezer. Freezing sweetened berries requires the same washing process as for unsweetened berries: gently rinse and drain the berries, then allow to air dry or gently pat with a soft towel to remove any moisture.  As above, you'll also want to remove any unripe or overripe berries before proceeding, as well as any leaf matter or debris. Next, add your berries to a large mixing bowl and add about 1/2 to 3/4 cups sugar for every quart of berries (as a reminder, one quart is equal to four cups). Mix the berries and sugar thoroughly, but very gently — your goal is to coat the berries with sugar, not to mash them into a jam or paste. The sugar should combine with the natural moisture of the berries (along with the juice of any berries that do break) to form a syrupy mixture that should cover the berries. Next, pour the berries into seal-able, airtight plastic containers (like, for instance, Tupperware. Try to fill the containers nearly to their tops — leaving about 1⁄2 inch (1.3 cm) of head space or less is ideal. The less air remaining in the container, the better, but resist the urge to force the berries into a container that's too small for them, as this can crush the berries.   You can also use plastic freezer bags as described above, though, with sweetened berries, this can become somewhat messy. There's no need to freeze sweetened blackberries separately, since the sugar helps protect their appearance and texture from the effects of freezing. However, if you especially want separately-frozen berries, you can still use the baking sheet method described above without harming the berries. Sweetened blackberries should last for a minimum of nine months, though some sources say that they can last up to a full year. The sweetened berries can be used like unsweetened berries in a wide variety of baking recipes or enjoyed on their own. However, if using the berries in baking recipes, it's important to remember to take the sugar you added to the berries into account and adjust your recipe accordingly.  Because of this point, you may find that it's a wise idea to label your freezing container with a volume of berries in the container and the amount of sugar added along with the date of freezing.

summary: Rinse and dry the berries as normal. Mix with sugar. Pack the berries into bags or airtight containers. Freeze for up to nine months.


Summarize the following:
Sprinkle the chocolate evenly across the surface of the toffee and let it sit for 2-3 minutes as it heats up. Once it's lightened in color, use a plastic spatula to spread the chocolate evenly across the surface of the toffee, making a two-layered chocolate-toffee treat. Freeze as usual. Toffee has long been served with nuts, particularly almonds and pecans. Put a cup of nuts on the baking tray before you pour the toffee out. Then use a food processor to finely chop another 1/2 cup of nuts and pour them on top of the toffee when it is still hot (or the chocolate, if you chose to add it on top). Freeze as usual. Put 8 ounces of white chocolate chips and 2 ounces of finely ground coffee in a small saucepot. Heat up 1-2 inches of water in a larger pan, then place the chocolate pot in the water pan to warm the chocolate indirectly. This is called a double boiler, as the hot water surrounding the pot melts the chocolate, not the direct heat of the stovetop. Stir the coffee and chocolate until fully melted, then pour and spread on the partially cooled toffee. Brown sugar has a darker, molasses-like quality that will make an especially distinct treat. You can treat the rest of the recipe the same as normal toffee. This decadent but simply candy is such a perfect combination you may not cook it any other way. The caramelized sugars go perfectly with a pinch of salt, sprinkled right over the top of the toffee right after pouring onto the baking sheet. Sweet, salty, and savory, bacon toffee is hard to resist. To make it, simply fry, dry, and finely chop 1lb of bacon. Then lay the small pieces on your baking pan and pour the toffee over them. Crunch your toffee up and use them alongside chocolate chips in chocolate chip cookies. Toffee goes great on double chocolate cookies or crumbled on the top of a cake before serving.
summary: Add 2 cups of chocolate chips to the toffee right after pouring it out into the pan. Pour the toffee over 1 cup of roasted nuts. Try white chocolate mocha topping. Substitute white sugar for brown sugar to make richer toffee. Top with sea salt or fleur de sel for a salty-sweet treat. Try out bacon toffee. Use your toffee in cookies and other baked recipes.