Problem: Article: Alternately, you can use the Web version of Inpaint for free at http://www.webinpaint.com/. This icon features the image of a crayon being used on a piece of paper. For example, if removing a small watermark or thin line, you may want to decrease the size of the marker for the best precision.  Inpaint will process your image and fully remove the watermark from the photo.
Summary: Launch Inpaint and open the photo that contains the watermark you want removed. Click on the “Marker” tool located at the top of the left toolbar. Select your desired marker size from the right portion of the top toolbar. Drag your cursor around the full perimeter of the watermark. Click on “Erase” in the top toolbar.

INPUT ARTICLE: Article: After a week without your top naughty food, do something nice for yourself – go to a movie, buy yourself a new record, whatever would be meaningful to you. Get used to rewarding yourself with experiences and objects, not food. . Exercise can balance blood sugar levels and ease your digestion. Do an easy walk after meals to help relieve the cravings. Even a 15-minute walk can do a lot of good. Do a sport or physical activity that you love. In addition to the exercise, doing a sport with other people can help distract you from your food cravings. Join a new group centered on an interest – a book club, a hiking group, a political organization. You’ll meet new people and get into a new routine and away from old habits. If you’d rather do something alone, learn how to knit or fly fish, for example. Think about something you’ve wanted to try but haven’t, and consider doing it instead of giving in to cravings. Some studies have shown that smelling a non-food odor when you feel a food craving, can diminish that craving. Researchers have used jasmine scent effectively, and in the lab, neutral odors that are unfamiliar to the people smelling them. So get out there and smell some jasmine flowers to stop craving your naughty foods! If any of your triggers are emotional ones, including stress, sadness, or loneliness, it won't be as simple as finding substitutes, halving proportions and wishing yourself free of the cravings. You'll need support to work on the underlying emotional reasons. This might be by way of counseling or, or through reading widely on overcoming your emotional issues and learning to engage your emotions more constructively. If you're suffering from stress, it's really important to learn the many ways possible to reduce stress that are far more effective than filling your unhappiness with poor quality food. Hypnotherapy is sometimes used to help reduce cravings and addictions. Your hypnotherapist will likely ask you about your food cravings and the emotions invoked by food prior to hypnotizing you. Expect to be given visual cues and visualizations to help distract you from your naughty food cravings. Don't give up your naughty foods completely. The key is to eat naughty foods in moderation and to leave them for special occasions rather than to indulge in them regularly. Learn to savor the flavor. Aim to really appreciate the flavor of the food you're eating rather than aiming to get it into your stomach as fast as possible. When your naughty indulgences breach your faith-based or other beliefs, or when eating the food leaves you sick, the issue is broader than simply concentrating on your weight or future health.  In the case of breaching your faith-based beliefs, speak to your faith mentor, priest, minister, rabbi and seek solutions to the situation. He or she will likely have some good advice for you, since food cravings butting up against faith-based diets are common. If you're following a particularly strict diet like vegetarian, vegan, fruitarian, raw food, etc., and you're eating food that doesn't align with your dietary and wider ethical beliefs, it's time for a rethink about what you're doing and whether the choice you've made is working for you.

SUMMARY: Find new treats for yourself that aren’t food. Exercise Find new interests. Smell something. Face the emotional triggers. Try hypnotherapy. Indulge in your naughty foods very occasionally. Face up to your beliefs or health needs.

In one sentence, describe what the following article is about: Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. A non-stick pot/handi works best. Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. This will help ensure that each piece of chicken gets cooked thoroughly. The rice that you cooked earlier is now ready to be added to the chicken. Create a layer of rice, adding about half of the rice on top of the chicken.  With your perforated spoon, pack the rice firmly into the pot. It is okay if some water comes along with the rice, it will help things cook with the steam. On top of the rice, sprinkle on fried onions(approximately 2 tbsp), chopped coriander leaves(approximately 1tbsp), and mint leaves (approximately 8-10). You can also sprinkle on cashew or golden raisins, but these are optional. This is the second, and final layer of rice you will be adding to the biryani. Once the rest of the rest is spread evenly, add on the rest of the brown onions (approximately 1 tbsp), a little bit more coriander leaves (approximately 1/2 tbsp), mint leaves (3-5), the saffron milk mixture, and approximately 6 tbsp of ghee. An alternative and optional topping is adding some rose water. Just add about 1/2 a capful, and sprinkle it over the top of the biryani. Roll the chapati dough into long pieces and put the dough on the edges of the pot's upside down lid. You add the chapati dough to the edges of the lid, so when you turn the lid right side up, the dough seals the pot so the chicken and rice can steam cook together.  Press lightly but firmly to make sure the lid is secure and tight. You can add a weight to the lid to ensure that it stays sealed, but usually if you use the dough, it is sealed good enough. Keep the biryani cooking for about 5-10 on high flame. Then, take the pot off the flame, put a cooking plate on the flame, and place the pot back on the flame with the cooking plate.  This is the safest method to cook the biryani and make sure the biryani doesn't burn because of the direct contact with the heat.  After about 35 switch off the flame, but don't open the biryani yet. Let the biryani sit for another 10 minutes. The dough will be a little cooked and hardened, but crack through it, and take of the top to check the biryani.  A lot of steam will come out so be careful not to burn yourself. Slowly stick a large spoon on the inside side of the hand and lift to get the bottom layers of the rice out. Then, as you work your way down, bring up a piece of chicken. The pieces of chicken should have a brown coloring. Usually, biryani is eaten with your hands, and is served with raita, a cold, refreshing, yogurt condiment.
Summary:
Place chicken into a thick bottom pot. Spread the rice. Add the next layer of rice. Put the lid on the pot upside down. Cook the biryani. Carefully remove the pot's top. Enjoy!