In one sentence, describe what the following article is about: Jakob Nielsen, a webpage design expert, researched the efficacy of website design in getting donors to submit donations to different charities online.  His research determined that bad website design leads to fewer donations.  Donors not only expect a user-friendly experience, but they also want information about the organization's mission and how the funds will be used. Before donors commit to submitting a donation, they want to see information about your goals and work.  Write a mission statement and display it prominently on the homepage of your website.  Include details about the work you have done and your future goals.  Donors want to give to organizations that share their ideals and values.  But they also want to know how you plan to achieve your goals. List any pertinent details about how the funds you receive are to be used to accomplish your goals.  Donors want reassurance that their money is going to the cause they want to support.  They are more likely to donate if they know your organization is trustworthy. Make sure all of your content is clearly written and doesn’t include confusing terms or have missing information.  Donors want to be able to have all of their questions answered before donating.  If you are part of a larger parent site, make your site look and operate similarly to the parent site.  It’s confusing if your site is completely different.  Also, make it easy for donors to find the donate button.
Summary: Understand the importance of good website design. Include information about your mission. Provide details about how you use donations. Make your site user-friendly.

In one sentence, describe what the following article is about: Carefully rinse the strawberries in a colander to wash away any debris. Then, cut them to prepare them for the mascarpone cream. There are 2 ways you can cut them:  Perpendicular cuts: Use a paring knife to trim off the stem end to create a flat surface, and then place the stem end facing down on a cutting board. Next, cut the berry in half starting from the top, slicing down towards the cutting board but not all the way through the berry. Then, make another perpendicular slice using the same technique. Fan out the berry so it resembles a blooming flower. Upright, core removed: Alternatively, slice off the tip of the non-stem end so the berry can stand upright. Then, slice off the leafy stem and remove the core, so the inside of the berry is somewhat hollowed-out. Stand the berries upright. Finally, add a garnish of your choice if you’d like. Small sprigs of mint can add a fresh taste, or toasted almonds can bring a crunchy contrast to the sweetness of the cream.
Summary: Wash and cut 16 strawberries. Garnish with mint sprigs or toasted almonds.

In one sentence, describe what the following article is about: Unlike appetizers, which offer a variety to please most people in a big party, your main course will be more specific and possibly more polarizing, if a guest doesn’t like the food on offer.  Choose a simpler, universally-appealing meal if there will be lots of kids in attendance. You can expect a small group of adults to be more flexible and willing to try new dishes. If there’s just one or two kids in attendance, consider cooking them a separate, simpler dish, such as a grilled cheese or hot dog. This will give you more freedom to choose a main course just for the adults. for an easier, less formal dish. Chicken is also pretty universally popular and less expensive. You can dress it up with side dishes like roasted potatoes and vegetables.  Plan for each guest to eat about 1.5 pieces of chicken. Spinach, asparagus or portobello mushroom is a good choice for a chicken main dish. for a filling, more versatile meal. You can take beef in many different directions: steak or even tri-tip feels more formal, while ribs will make things fun and messy. Consider the atmosphere you want at your dinner party to choose what kind of beef to serve.  Each guest’s portion size will depend on the amount of bones in the meat. For a boneless cut of meat, buy 4-5oz (115-140 g) per guest. For a cut with bones, such as steak or pork chop, estimate 5-8 oz (115-226 g) per person. And for meat with lots of bones, like ribs, buy 12-16 oz (340-454 g) per person.  Mashed potatoes are a traditional favorite side for steak. For a healthier option, try roasted broccoli or brussel sprouts. for a lighter meal at a smaller party. Fish can easily be overcooked, so reserve fish main courses for smaller groups so that you can pay extra attention to your cooking. It’s a great option for a party with lots of pescatarians, but make sure to serve with side dishes to make a more filling meal.  Buy locally-caught fish for a cheaper, fresher option. You can get creative with fish side dishes, depending on the fish. Potatoes, salad, pasta or even bean salsa can pair very well many different kinds of fish. If the majority of your guests are vegetarians, consider a meat-less pasta with lots of veggies or mushrooms, or even a homemade pizza or frittata. You’ll have the advantage of saving money and avoiding the stress of over- or undercooking meat. Research filling vegetarian dishes on the Internet or in vegetarian cookbooks.
Summary:
Choose a main course based on your guests’ preferences. Serve chicken Serve beef Serve fish Serve hearty pastas or frittatas for a vegetarian party.