INPUT ARTICLE: Article: Use a box grater to shred the peeled, boiled potatoes into fine pieces. Note that the potatoes should already be peeled and boiled prior to this step. In a large bowl, mash together the shredded potato, maida, salt, oil, and yogurt. Use a potato masher or your hands to combine the ingredients until a soft, slightly stick dough forms.  If necessary, sprinkle in a little water as you mix the dough if it seems too dry or crumbly. The dough must hold together well. Continue kneading a few times even after the dough forms up. Cover the bowl with plastic wrap, a lid, or an inverted plate. Set it aside on the counter and leave it alone for 15 to 20 minutes, or until it becomes slightly inflated. Divide the dough into as many lemon-sized pieces as possible and roll each portion into a ball. Note that you should put a little flour on your hands before handling the dough at this point to prevent the dough from sticking to your fingers. Dust each ball of dough with a little additional flour and flatten it into a circle using a rolling pin. Pour 2 inches (5 cm) of additional cooking oil into a deep frying pan with a sturdy bottom. Heat it on a flame or stove until the oil reaches a temperature of 350 degrees Fahrenheit (180 degrees Celsius).  If heating the oil on a stove, use high heat. Check the temperature of the oil using a candy or oil thermometer. If you do not have a cooking thermometer, you can test the oil by dropping a small piece of raw dough into it. When the oil is hot enough, the dough should sizzle and rise to the top immediately. Drop the circles into the hot oil one at a time. When the dough floats to the top, use a ladle or slotted spoon to press down on it gently, causing it to become puffy. Flip it over to the other side once you notice the bottom beginning to brown, and continue cooking until both sides are lightly browned. To ensure that each bhatura cooks evenly, you should try to keep the temperature of the oil even throughout the entire process. You may need to manipulate the amount of heat you use as you work since the temperature of the oil will change naturally as you fry the bread. Remove the bhatura with a slotted spoon or ladle and drain each on on a plate covered in clean paper towels. Serve while still hot and fresh. You can also make your own chole or chana masala to serve alongside the bhatura for a complete Indian dining experience.

SUMMARY: Grate the potatoes. Mash together with the other dough ingredients. Let the dough sit. Separate the dough into pieces. Flatten each ball into a circle. Heat oil in a deep frying pan. Fry the bhatura. Drain and serve.


INPUT ARTICLE: Article: Before cleaning your fountain, it's best to turn it off and take the pump out to make cleaning easier. You can also remove any items in the fountain, such as large rocks.  Always check your manual before cleaning, as different fountains may require different cleaning methods.  Before you take out the pump, you can connect a hose to it and use it to pump the water out of the fountain into a bucket or outside. For smaller fountains, you can just dump the water out. For larger fountains, a shop vac may be easier to remove the water from the fountain. If the fountain is small, it may be easiest to bring it into a sink to clean. If it's larger, you'll need to clean it outside. A toothbrush or other soft brush is perfect for this purpose. Use a mild soap such as dishwashing soap or even CLR to clean the fountain.  If your fountain is copper, make sure you only use a very soft rag on it. Keep going until the fountain is clean. If you are having trouble removing algae, you can buy products specifically made for breaking down algae. Consider wiping the fountain down with a mild bleach solution to help keep new growth from happening. If you encounter any filters that look dirty, clean or replace them. Clean smaller fountains more often (once a month) and larger fountains less often (every other month or so). In a sink, unscrew the side of the pump that comes off, which should show you the impeller. You can use the same brush you used on the fountain to clean the impeller. Get all the debris out you can, and then replace the pump in the fountain. If your fountain has hard water buildup, use a special product to help remove it, such as CLR. You can also use a mixture of half white vinegar, half water. Let the fountain soak in the solution, and then scrub it again with a gentle brush or sponge. Use a dry rag to wipe off any leftover solution before you fill the fountain with new water.

SUMMARY: Turn off the fountain. Drain the water out of the fountain. Scrub the fountain. Clean the pump. Descale the fountain.


INPUT ARTICLE: Article: Your gifts and talents will help you succeed, but they can only do so if you know what they are. You need to be self-aware enough to use and hone the gifts you already have.  Start by thinking about the areas in which you excel. What comes easiest to you? In which subjects did you always do well in school? What do you breeze through at work? Ask your friends, family, and co-workers for feedback. Often, they can see talents that you're blind to. For instance, maybe you have a natural ability to talk anyone into anything. You may not even notice that ability, yet it's a skill that comes in handy in many fields. You could ask your friends, "I'm trying to become more self-aware. Can you tell me what you think my strengths and weaknesses are?" It's also equally important to know your challenges, so you can work on those areas. Listen when you do receive feedback from others, either solicited or unsolicited, as that will help you learn where you can grow. For example, if a friend says, "You're starting another new project? What happened to the last one?" you may realize that you aren't following through on your projects. Studies have shown that kids who are praised for their effort rather than for the result are more likely to develop a growth mindset. That's because they become focused on the process rather than the the end result. You can use that to your own benefit by rewarding yourself for your hard work, rather than just the end result.  For every designated length of time that you work on something, reward yourself with a fun break or treat. This can help keep your focus on the effort. Or if you tried a new recipe at home, something you find difficult, you probably would normally tell yourself, "That's so delicious!" While that's not bad necessarily, you should also think about the process, telling yourself, "I'm proud of myself for trying out a new recipe and working so hard on it." A qualified counselor or therapist can help you identify negative thinking patterns and other roadblocks toward developing a growth mindset. A therapist can make an assessment of your personal relationships, your professional development, and personal experiences. They can also give you "tools" to combat negative thoughts, improve your self esteem, and offer support when you experience setbacks.

SUMMARY:
Figure out what your gifts and talents are. Know your challenges. Give yourself credit for effort. Speak with a therapist.