Write an article based on this "Select large, firm onions from your local produce supplier. Slice off the stem end of the onion and peel. Cut the onion. Brush the slices with olive oil and flavor to taste. Preheat your grill to medium heat. Turn the grilled onion slices over with your tongs. Remove the onion slices from the grill, and serve with your meal."
article: Vidalia onions are a popular choice based upon their size and flavor. Sweet onions are the most popular, and red sweet onions are very common, too. Any onion, so long as it's large and fresh, will do the trick. In the case of whole onions, symmetrical is best, so one side doesn't naturally rest on its bottom, getting cooked unevenly. Remove any of the loose, dry outer skin that is thin like paper and is peeling. Inspect the next layer of the onion for any shriveling or damage, and remove if necessary. You should be able to tell when you hit the meat of the layers. To make slices, hold the onion at the root end, and place it sideways on the cutting board. Your hand and the root should be horizontal to the board. Cut the onion into thick slices, generally half an inch thick (1.3 cm).   To cut into wedges, don't cut all the way to the bottom of the onion. If you do, they'll fall apart. Wedges should be about 1 inch (2.5 cm) wide, and a good-sized onion will yield 4-6 wedges.  These are just recommendations. You can cut the onion however you like, from thick wedges to whole slices. Just know that the smaller your onions are, the more likely they'll be to fall through the grate – for small onions, you'll need equipment to keep that from happening. Add any seasonings you like, such as salt, pepper, or garlic powder, too. A list of possibilities is discussed above, but olive oil, salt, and pepper is a general standard. Make sure you get both sides! Place the onion slices directly onto the grill surface. Alternatively, use your grill basket or a tent made out of aluminum foil. Allow them to cook for approximately 3-5 minutes or until you can see black grill marks. Larger, thicker onions may take up to 7.  To make a foil tent, simply place a couple of onion slices on a piece of foil. Turn the long sides in, covering the onions, and then roll up the sides, enclosing them in. Skewers are easiest for wedges, if you're worried about them falling apart. Again, just make sure they were soaked in water before use, or they may start a fire. Allow the other side to cook for another 3-5 minutes or until you see grill marks. If you want to re-season or add more olive oil, do so now. Give the edge of one a taste test. Does it have a hint of a crunch initially, but is still soft and getting caramelized? That's exactly when you know they're done. Grilled onions make their own delicious side dish, but they're also great added to salsa, relish, baked beans, curries, and any other vegetable dish.

Write an article based on this "Add 1 or 2 sliced, ripe bananas to your blender."
article: Frozen bananas are good for a colder, thicker milkshake.

Write an article based on this "Wear a single, bold climber as a statement piece. Try an ear climber in a unique shape. Try a climber that gives the illusion of multiple piercings."
article:
Let a single, attention-grabbing ear climber take center stage. Keep other jewelry to a minimum to avoid over-accessorizing. For example, pair a bold ear climber with a simple ring. Wearing a uniquely shaped ear climber can add a new dimension to any look. Try a constellation-shaped ear climber or an ear climber shaped like a snake. An ear climber can appear as though it is two, three, or more separate piercings. These ear climbers can help you create a look that is layered, yet sleek.