INPUT ARTICLE: Article: Most of the supplies you'll need to break up dishwasher clogs can be found around your home. In the event that you need to purchase any supplies or replacement parts, do so at your local hardware store. For this project, you'll need:  Clean rag Flashlight (optional; recommended) Garden hose Pan (to catch water and debris) Pliers Screwdriver Wire coat hanger (optional) Unplug your dishwasher from the wall outlet. Dishwashers that are wired into your home's electrical supply may require you to remove a fuse from a fuse box or flip a breaker in the circuit breaker panel to "Off" to disconnect the power. Some fuse boxes may be poorly labeled. Verify power has been cut to your dishwasher by making sure it can't turn on after removing a fuse or switching off a breaker. The kickplate is a piece of metal or wood below the door of the dishwasher. Use a screwdriver to remove the fasteners connecting the kickplate if necessary. Once removed, set the plate off to the side and keep the screws where they won't be lost, like in a plastic baggie.  Depending on your dishwasher model, your kickplate may use different kinds of fasteners, like snap fasteners, which generally release when pulled firmly. Some models of dishwasher may need to have the door open for you to be able reach the screws. After unscrewing, close the door and remove the kickplate. The drain hose usually ties into the sink drain. Behind the kickplate, locate the drain hose, which should run between the dishwasher pump and the drain. The dishwasher pump is usually located underneath the lower spray bar. The hose is generally made of flexible, thick, corrugated plastic.  Some dishwashers may be designed so that the drain hose runs between the pump and the air gap found at the top of the sink near the faucet or directly to a garbage disposal.  The spray bar of most dishwashers looks like a thin strip of metal with jets on top. Some dishwashers may have a lower and upper bar, one for each inner basket. You should notice a second hose alongside the drain hose. This is a recirculation hose, which may also have a blockage. Leave this hose for now and focus on the drainage hose. If the plastic shows signs of brittleness, cracking, or other kinds of deterioration, the hose should be replaced. Replace hoses with kinks, as well. Replacement parts can be found at your local hardware or appliance store.  Kinks usually form in a hose when it is poorly supported. Use zip ties or a water resistant cord, like one made of nylon, to support areas of the hose that sag. Some models may require a special hose or connector. These parts can be ordered from the manufacturer. Find information on ordering in your owner's manual. Place a shallow pan beneath the point where the hose connects to the dishwasher. To catch whatever might remain in the line, use things like baking sheets, paint trays, or casserole dishes. Keep a dry rag handy as you work. Water can make hardware slippery. Wipe wet hardware as necessary with your dry rag. Lay your flashlight so you can see where the hose connects to the pump. At this connection, there will be a wire clamp. Pinch this clamp with pliers to loosen it, then slide the clamp up the hose. Pull the hose free of the pump and remove it from underneath the dishwasher.  You may need to wiggle the hose back and forth to loosen it before you are able to pull it free, particularly with older models. Take the wire clamp off of the hose to prevent the clamp from being lost while unclogging it. Keep this in a safe place with the screws for the kickplate.

SUMMARY: Gather your supplies. Disconnect your dishwasher from its power source. Remove the kickplate. Find the drain hose. Inspect the condition of the hose. Prevent spillage with a drip pan. Detach the drain hose.


INPUT ARTICLE: Article: Place the sausage casings in a bowl of warm water while the meat mixture is freezing. This softens them to make them easier to stuff without ripping. Set up the meat grinder in a large, clean work area. Place a clean chilled bowl next to the grinder to catch the ground meat as it comes out of the machine. Remove the meat mixture from the freezer. The meat pieces should be frozen on the outside, but still slightly soft in the middle. Feed the mixture into the grinder and grind to a fine texture. When all the meat has been ground, cover the bowl with plastic wrap and put it in the freezer. Clean the meat grinder and your work surface, and put the grinder away for later use.  While you are grinding the meat, pay attention to its temperature. If it seems to be warming up, halt the process and return it to the freezer for 15 - 20 minutes before continuing. Keep your hands cold while you are working with the meat. Run them under cold water when they start to get too warm. Remove the meat from the freezer and add 1/2 cup of ice water to the bowl. Use your hands to mix the water with the meat for a little over a minute. This helps the meat bind, which results in a better texture. When you're finished, cover the bowl with plastic wrap and place it in the freezer while you get the stuffing equipment ready.

SUMMARY: Prepare the casings. Remove the grinder from the freezer. Grind the meat. Add 1/2 cup ice water.


INPUT ARTICLE: Article: If you want your ginger to last as long as possible, then you have to pick out the freshest ginger root and use it shortly after purchasing. To find the freshest ginger, look for ginger with a fresh and spicy fragrance and a nice smooth skin. The rhizomes of the ginger should feel heavy and firm in your hands. Avoid any ginger that's wrinkled or feels a bit soft, or you'll be eating ginger that's already on the decline.  Avoid any ginger that is wet, moist, or moldy. Decide whether to store the ginger in the freezer or refrigerator. If you know you'll be using the ginger again soon, then you should just store it in the refrigerator to make it easy to use, peel, or mince the ginger in the future. Ginger can last in the refrigerator for up to three weeks, so if you know you won't be using it before then, then you should store it in the freezer. You can also mix and match. If you know you'll be using a small chunk of the ginger soon, then you can cut off a chunk and refrigerate it and then freeze the rest of the ginger for use in the more distant future.

SUMMARY: Choose the freshest ginger.


INPUT ARTICLE: Article: Students might not use your comments constructively if too much time passes between the due date and getting feedback. Tell them when to expect a graded test or paper ahead of time. While the workload can be hard to manage, do your best to stick to your deadlines. For example, let them know that you’ll have their graded papers back to them a week after the due date. Instead of praising qualities, such as intelligence, mention specific actions that you want to reinforce. Positive feedback that focuses on qualities can encourage high performers to rest on their laurels. For example, say or write, “This is a thorough, detailed explanation, and it shows you’ve done a lot of research. Keep up the hard work!” instead of just pointing out weaknesses. Balance positive and negative feedback, and encourage students to improve themselves. Mention places where a student did well, and tell them how they could apply those successful strategies elsewhere. For example, tell them, “Your class participation is strong, and I can tell you always do the assigned reading. However, your essays didn’t include much supporting evidence. Try jotting down each reading’s key points and review them when you study for the test.” Instead of “Not exactly,” “Clarify,” or “Expand,” try to make your comments as specific as possible. Say or write, “This description isn’t precise. Review chapter 4, pages 155-160,” or “Cut your thesis to 1 to 2 lines, and avoid using adverbs to fluff up your argument.”

SUMMARY:
Give feedback as soon after a due date as possible. Praise specific efforts, behaviors, and strategies. Suggest ways to improve Avoid giving unfocused, sarcastic, or vague feedback.