Q: Heat 1 tbs of cooking oil in a large, heavy saucepan.  When the oil is hot, add the onions and stir regularly until they soften slightly, around 2 minutes.  Add the ginger and stir to prevent sticking or burning. Stir so that the ingredients are spread evenly throughout the pan. Keep the temperature at medium heat until the entire mixture is bubbling slightly. Remember to wash the spoon you used to stir the ingredients thoroughly, because it has come in contact with raw meat.  Do not reuse an unwashed spoon later. Cover the mixture and reduce the heat to allow the mixture to simmer, around 20-30 minutes.  Using a clean utensil, stir the food occasionally to ensure that it cooks evenly. to 350ºF/180ºC. Bring 1 ½ cups of water to boil in a saucepan.  If desired, add a pinch of salt. When water is boiling, add ¾ cup of rice. Stir gently to ensure that it is evenly distributed.  Cover the pot and return the water to a boil.  When the water returns to a boil, turn down the temperature to simmer.  Keep the pot tightly sealed.  Allow the rice to cook for 15-20 minutes.  The rice is done when all the water is absorbed. Once the rice is done, remove it from the pot to stop the cooking process from continuing. Rinse ½ cup of brown or green lentils in a strainer under running water, removing any that are shriveled.  Place in a pan with 1 ½ C of water and put on medium-high heat.  When water begins a rapid simmer, reduce heat and cook for 20-30 minutes.  The bubbles should be gentle, causing the lentils to move only slightly while cooking If necessary add water, to ensure that the lentils are always covered.  When cooking is complete, drain the water. In a large bowl mix the rice and lentils to form an even mixture. Spread half of the rice and lentils across the bottom of the dish.  Layer one of the sliced tomatoes on top of the rice.  Ladle half of the meat mixture on top of the tomatoes.  Repeat the process with the second half of the ingredients. Remember to use oven mitts when removing the dish from the oven to prevent burns. Place the casserole on a trivet or hot pad to avoid burning the table. Remember to place any leftovers in the fridge quickly after the meal to prevent bacterial growth.
A: Sauté the onions and garlic. Pour the beef and marinade mixture into the large saucepan. Reduce heat and simmer. Preheat your oven Cook the rice. Cook the lentils. Mix the cooked rice and lentils. Assemble the ingredients in a casserole dish. Bake the dish for 20-30 minutes. Serve your beef biryani and enjoy!

Q: "  Dziobas will temporarily decompress the file that is in RAR format and begin playing it.
A: Download the Dziobas player from the AfterDawn website. Run the downloaded installer to install the player on your computer. Open the Dziobas player by going to "All Programs" from your start menu and selecting the software from the list of programs. Click on "File" in the top-right corner and select "Open RAR (rewind). Use the "Open" window that pops up to browse to the RAR file. Select the name of the RAR file and press the "Open" button.

Q: In a glass or plastic bottle, mix together 1 cup (237 ml) of filtered water, 1 cup (237 ml) of raw apple cider vinegar, and 3 drops of tea tree oil. Shake the bottle gently to ensure that the ingredients are fully combined.  Use an airtight container that can hold at least 16 ounces for the toner. The toner recipe calls for 1 part water and 1 part apple cider vinegar, so you can adjust it accordingly to make as much or as little as you’d like. When you’re ready to use the toner, dampen a cotton square, ball, or pad with the mixture. Next, gently rub it over your entire face after washing it, paying particular attention to areas where you usually get acne. Don’t rinse the toner off. You can also store the toner in a spray bottle and mist it over your face if you prefer. After you’ve applied the toner, wait 2 to 3 minutes so your skin can fully absorb it. Next, apply your usual acne treatment products, such as benzoyl peroxide or salicylic acid, to treat your breakouts.
A: Combine all of the ingredients. Wet a cotton pad with the toner and rub over your face. Use your usual acne treatment products.

Q: If the crust of food on your stove isn’t coming off with soap and water, try a towel “mask.” Wet a dishtowel, wring it, and warm it in the microwave for 30 seconds. If your microwave is particularly powerful, be careful of any hot steam coming off the towel when you open the microwave. Use the damp, warm towel to cover any stuck on bits on the stove, leaving the towel in place for 15 minutes. You can repeat this step several times. The warm steam helps loosen stuck on gunk on the stove. When the mess on the stove is loose, scrub as normal with warm water and soap. If soap and water alone aren’t cutting the grime on your stove, you can create a mix of 50% white vinegar and 50% water as a homemade cleaning solution. Scrub your stove using the solution with the rough side of a sponge. When finished, rinse your sponge and clean the stove with plain water to cut the strong smell of the vinegar. Dry the stovetop with a clean kitchen towel. It may help to open a window for ventilation. If your stains have been set for months, you may want to try a commercial over cleaner on the stovetop, such as Easy-Off Oven Cleaner or Goo Gone Oven Cleaner. As most stovetops and ovens are made of the same materials, a solution that is cleared for your oven should be no issue on the stove. Follow the cleaner’s directions carefully, ventilating the area if necessary.
A:
Heat a wet towel. Cover stuck-on grime with your warm towel. Use a solution of white vinegar and water. Rinse the vinegar-water solution. Employ a commercial oven cleaner.