Problem: Article: If your wheel can't stay in true, shows noticeable bending or denting, or your spokes won't stay tight, you'll need a new wheel. Oftentimes you'll need to true a wheel after a crash, which can loosen spokes, but it is not always possible. If you find yourself working and working without results, the rim is likely shot. The half-turn, two quarter-turn system won't work if the spoke is noticeably looser than the rest. Simply tighten this spoke on its own until it feels about as tight as the spokes around it, then move on to the more precise adjustments. Is the rim really out of true, or do you not have the wheel in the frame properly? The best way to ensure this is to release the wheel as if you were about to take it off the bike. Then squeeze the brakes to hold the bike in the center of the frame. Re-tighten the wheel into the frame and then let go of the brakes, leaving the wheel in the dead center. When you lose a spoke, you can keep riding for a bit if you have not other option to get home. But the increased pressure on the other spokes will warp and bend your wheel if left for too long, eventually causing more spokes to break and potentially ruining your rim permanently.
Summary: Know when a rim is damaged and not simply out of true. Tighten any extra-loose spokes until they feel as tense as the rest, then make the finer adjustments. Make sure the wheel is seated perfectly and the brakes are even if you can't seem to true the bike. Replace any broken spokes as soon as you can, as one broken spoke often leads to more.

INPUT ARTICLE: Article: If you love grilled steak or hamburgers but don't want to heat up a charcoal grill, just use your indoor griddle. You can use a flat or ridged griddle surface to cook steaks, sausages, and hamburgers. To get the classic grill marks, cook the food for half of the cooking time and then turn it 90 degrees to finish cooking. This will give you the crosshatch grill marks. Griddles are popular in diners for a reason. It's easy to make your favorite breakfast foods for a crowd on their flat surface. Cook pancakes, French toast, hashbrowns, bacon, and eggs on the griddle. Some griddles can be divided so you can cook with a flat side and a ridged surface at the same time. This can be useful if you're frying something with a lot of grease (such as bacon). If you'd like to quickly heat up leftovers or toast foods, the griddle is a great choice. You can easily place flatbread, buns, or tortillas on the griddle over medium heat until they're heated throughout. For example, once you've grilled burgers on the griddle, place a few buttered buns on the warm griddle. The buns will be toasted within a few minutes. You can make a large batch of grilled sandwiches on the griddle. To make pressed sandwiches, paninis, place the sandwich on the griddle and then set a heavy pan on top of the sandwich to weigh it down. The bread will become crispy and the fillings will firm up. To make a toasty quesadilla, just warm tortillas with cheese and your choice of fillings. You can also press down on the tortillas to make them extra crispy. Take care not to overfill the tortillas with cheese or it may ooze out onto the griddle. Metal or wire tools can damage the surface of your griddle, so you should always cook with nylon, plastic, wooden, or rubber utensils. You should also avoid cutting food directly on the griddle. Instead, transfer the food to a cutting board.

SUMMARY: Grill steaks, seafood, or meats. Cook breakfast foods on the flat griddle. Use the griddle to warm foods. Use the griddle as a sandwich press. Create quesadillas on the griddle. Avoid using abrasive cooking tools.

In one sentence, describe what the following article is about: Disney has work programs for high school seniors, but you have to be 18 to work most other jobs. If you want to work somewhere that serves alcohol, you'll have to be 21. If you're a US citizen, you'll need to show your social security card. If you aren't, don't worry! Disney hires lots of foreign workers, and for some jobs they'll even sponsor you. Disneyland is open all day, every day--including holidays and overnight shifts. There's room for any schedule, but if you can be available all the time, that might help you get hired! Disneyland hires for a huge variety of jobs--janitors, waiters, cashiers, costumed characters, engineers, and artists can all find jobs there. Apply to anything that appeals to you--the more applications you have, the more likely you are to be hired.  If you’re shy, consider working the night shift or backstage. “Backstage” means behind the scenes, away from the park guests.  Jobs as characters or performers are in high demand, but don't let that scare you! Disney employees work hard and have high standards for cleanliness and customer service. They need to be detail-oriented and act cheerful and enthusiastic all the time. Practice responding cheerfully to everything for a few days to get in the Disney mood! Full-time workers at Disneyland join a union and pay dues towards it. If you don’t want to pay the dues, you should apply for part-time jobs.
Summary: Make sure you're old enough to work at Disneyland. Check your work documentation. Check your availability. Consider applying to lots of different jobs. Look at the personality requirements. Learn about the worker’s union.

In one sentence, describe what the following article is about: Pour the heavy cream into a small saucepan, then place the saucepan on the stove. Set the heat to medium, and wait until the heavy cream comes just short of boiling. Place the chocolate chips into a heat-safe bowl, then pour the hot, heavy cream over them. You can use milk chocolate or semi-sweet chocolate chips for this. During this time, the hot cream will melt the chocolate chips without scorching them. If you don't have any foil on hand, you can use a plate instead. Lift the foil away, and briskly whisk the two together until everything is smooth. Be sure to scrape the bottom and sides of the bowl often. If you piped the frosting on instead, you can skip this step and more on to the next; you'd want to use the ganache before it starts to thicken. If you piped the frosting on, pour the ganache on instead so that you don't ruin the piped texture. You can also use crushed nuts instead of sprinkles. Once again, set the cupcakes down onto the muffin tin, and place the tin back into the fridge. This will allow the ganache to set up. Once the time is up, you can serve the cupcakes!
Summary:
Bring the heavy cream to a just below a boil in a small saucepan. Pour the heavy cream over the chocolate chips. Cover the bowl with foil, and let it sit for 5 minutes. Stir the chocolate chips and milk together with a whisk until combined. Let the mixture sit until it cools and thickens. Use a spoon to pour the ganache onto the frosting and swirl it around. Top each cupcake with a maraschino cherry and sprinkles. Refrigerate the cupcakes for 1 hour before serving them. Finished.