Write an article based on this "Evaluate each Disney World park individually. Compile your list of “must see” and “must do” attractions. Rank and organize your essential itinerary. Schedule at least one “free” day into your vacation. Take your fitness, comfort, and kids into account. Don't try to do everything."
article: Before you set an agenda for your Disney vacation, research the different parks and features. Disney World has six parks: Magic Kingdom, Epcot, Disney Hollywood Studios, Animal Kingdom, Typhoon Lagoon, and Blizzard Beach. Start jotting down a prioritized list of must-see Disney attractions. Note the shows and exhibits you want to see while you are in each park. Check the Disney World calendar for special events, like parades and firework shows. Make note of any events that are essential for you and your crew. Highlight any days that a park will close early for special events. If you are staying at a Disney Resort, take advantage of Extra Magic Hours (EMH). Every day a different Disney park offers EMH for guests of their resorts. The park either opens 1 hour early or stays open 2 hours later than normal. Visiting a park on an EMH day ensures that you will have additional time to explore and enjoy the magic of Disney. Once you've created your list of “must see”/“do” items, organize them by date, time, and location so you won't be racing back and forth across a Disney park (or, even worse, shuttling between parks) to get from a character dinner to a fireworks show.  For instance, if the Magic Kingdom has a parade at 5:00 pm and fireworks at 9:00 pm (and both are on your list), see if you can squeeze in a “must do” character dinner and a few high-priority rides in the vicinity. Even if you do end up buying “Park Hopper” tickets so you can visit multiple parks in a single day, limiting travel between parks whenever possible will make your day that much less hectic and tiring. If you schedule each day down to the minute for several days, you'll definitely “hit the wall” by the third or fourth day — and probably sooner if you have small children! For every two (or possibly three) fully-scheduled park days, set aside a non-park day with no set times or plans. It is supposed to be a vacation, after all!  You'll find plenty to do at your lodging resort, especially if it's a Disney property. You can hit the pool(s), play games, shop, or just sleep! If you can't stand just hanging around the pool all day, head over to Disney Springs on your “free day” — it's full of shopping, dining, and activity options. If you're an in-shape pair of twenty something honeymooning at Disney World, you might be able to hoof it across the parks at a fast pace for several days straight. But, most traveling parties need to be realistic about how quickly they can go and how long they can keep up the pace. You can easily walk several miles during a day at a Disney park, and stand for several hours when you aren't walking.  If your kids can still fit in the seat, bring (or rent) strollers, even if they don't use them anymore at home. Worn-out five-year olds equals cranky preschoolers equals a less than “magical” day.  Likewise, if you're traveling with anyone with any type of mobility limitation, check into getting a wheelchair or motorized scooter — even if they usually don't use one at home. Or, at least schedule more frequent breaks and less hectic days. There are so many great things to do at Disney World that it's easy to go overboard with your planning. That's why you need to prioritize your “must” list and be realistic about how much your traveling party can manage in a day. It will be tough, but some things you'd really like to see or do will have to go on the “cut” list. Be an optimist — think of this trip's “cut” list as the beginning of the “must” list for your next Disney World vacation!

Write an article based on this "Turn the first screw to shift the door horizontally. Adjust the middle screw to move the door up and down. Use the third screw to move the door in and out. Move the hinge tab to set the door’s closing resistance. Open and close the door once to finish the adjustment."
article: With the door open, look for a single screw along the front edge of the hinge. Expect it to be facing out from the hinge toward you. Use a Phillips screwdriver to twist it. The door slides to the left when you turn the screw counterclockwise and to the right when you turn it in the opposite direction. Although the soft-close type of Euro-style hinges have multiple screws, they are always in the same order. You will see them in a line on the cabinet side of the hinge. Look for the vertical adjustment screw in the center of the hinge, usually recessed inside of it. Reach in with a screwdriver to loosen it by turning it counterclockwise. Once you have the door where you want it, tighten the screw back up. This screw is easy to reach with an ordinary screwdriver. It isn't recessed deeply at all, so finding it isn't a problem. The third screw is close to the hinge’s back edge inside the cabinet. Turn the screw counterclockwise to move the door out toward you. Twist it clockwise to push the door back in toward the cabinet. Use it to center the door in the frame. Watch the gap between the open door and the cabinet. You can use it as a reference to determine when the door is in the right place. Check the part of the hinge attached to the door. You should be able to spot a small plastic tab inside the mounting plate. You can pull the tab out or slide it back in to change how smoothly the door closes when you try shutting it. Depending on how heavy the cabinet door is, one setting may be better than another one.  Push the tab all the way in if you have small, light doors. This setting allows the door to close almost all of the way before the tab catches it and lets it close softly. The medium setting is fine for most cabinet doors. Pull the tab halfway out for it. If you have big, heavy doors, slide the tab out as far as you can. Shut the door, open it all the way up, and then close it again. Cycling the door this way resets the hinge’s tab so it works according to the adjustments you made. Check the door’s positioning as well to determine if you need to make any additional adjustments. If the door doesn’t close smoothly, then you may need to move the tab to a different setting. Use the screws if you need to reposition the door over the cabinet frame.

Write an article based on this "Avoid telling staff members that you are a food critic or reviewer. Make some notes of the restaurant's logistics. Describe the atmosphere and ambiance when you walked in. Make some notes on the service. Order from a wide swath of the menu."
article:
You want to get the same experience as any other patron, as many restaurants will give you special treatment that may change your review if they know you're a critic. Instead of telling them you are there to review their food, simply head inside and take a table, acting like any other customer. The Association of Food Journalists even suggest that you avoid large culinary events (grand openings, staff parties, etc.) so you don't risk being approached by chefs looking for a good review.  If you are an established reviewer you should make reservations under a different name. You should still bring a notebook or small recorder with you to take notes, though you can also take them on your phone. To write a great review, you should be taking notes. Did you need a reservation, and how far in advance was it set up? Where is the restaurant, and what is the neighborhood like? How was the parking? These facts will make up a very small part of your review, but this information is essential to help potential customers find the perfect restaurant for their night. Give your reader a feel for your experience. Does the wait staff treat you like family or an old friend, or is the place elegant and classy? What is the dress code like? What kind of atmosphere is in the restaurant? Be creative in the description -- a good food review is not just about the menu, it is about the entire experience.  Do the decorations create an appealing ambiance? How are people enjoying their meals? At large, talkative tables or many small, intimate dates? Avoid thing like, "the service was good/bad." You want specifics. The best way to get them is by asking questions. While you don't want to pester people, a good waitstaff will know what foods go well together, if there are any allergens in the dish, and the basic presentation of the dish. Most importantly, a good waitstaff is there when you need it -- when water glasses get low, when a fork is dropped, and when you're ready to order your next course. You will not be able to eat everything on the menu. You should, however, touch as many sections of it as you can. Be sure to get a drink, an appetizer, a main course, and a dessert to get a sense of the kitchen's full capabilities. If you can, come with a group of people and have everyone order something different (beef/fish, the soup/salad, sauteed/simmered) to get a good idea how the kitchen handles the entire restaurant.  As a food reviewer, you need to try everything you can to get a good idea of the restaurant. What you order is, of course, a matter of personal preference. However, asking the servers for recommendations is a great way to see what the kitchen and staff are proudest off. Most servers have tasted everything on the menu with the chef's guidance, so they should be able to help you order and determine what you're eating.