Problem: Article: You don’t have to do a lot of preparation work when cooking a meat rotisserie style. For poultry, reach inside first to remove the giblet package and kidneys if they are present. Pat the meat dry with paper towels when you’re finished cleaning it. Look along the meat’s shorter ends, since this is where you will insert the skewers. Any pieces of fat hanging there can get in the way. Slice them off with a sharp knife. You don’t have to remove the fat on the rest of the meat. This is optional, and any meat you grill will taste great even without additional flavoring. If you want something simple, you can try mixing together a little salt, pepper, paprika, and melted butter, then baste the meat in it. Use a basting brush to apply marinades or your hands to apply rubs.  Get creative when coming up with flavor profiles! You can create all sorts of rubs and marinades by utilizing different herbs, spices, and ingredients. You can also stuff poultry with ingredients like butter, garlic, and lemons to provide flavor. the meat with kitchen twine. Before you cook the meat, it needs to be tied into a plump ball so it roasts evenly. You may need to fold the meat to make it into this shape. Any loose parts on the meat should also be tied down so they don’t fall off as they cook.  Tenderloins and boneless roasts should be rolled into a cylinder shape. Knot a new piece of twine about every 1 1⁄2 in (3.8 cm) along the roast.  For poultry, pull the wings behind the bird’s back. Wrap a piece of twine around the legs, then pull the twine all the way around to the wings. Cross over the wings, bringing the twine back around to tie it to the legs. Rotisserie spits are little more than giant forks. Each skewer has 3 prongs that slide into the shorter sides of whatever meat you want to roast. Start with 1 side and slide the prongs all the way in as far as they will go. Repeat this with the second fork on the opposite side of the meat.  The forks always skewer opposite sides of the meat and the prongs always face one another. They need to be tight in the meat so the meat doesn’t fall into the fire. For example, if you are roasting a chicken, 1 skewer goes through the neck and the other skewer goes through the opposite end.
Summary: Wash the meat under running water. Trim off excess fat near where you will skewer the meat. Coat the meat with a rub or marinade if you desire. Truss Skewer the meat with the metal prongs.

Problem: Article: 1 cm) of water. However, this is just an old school recommendation. Plenty of people say that keeping the soil consistently moist is plenty – it doesn't necessarily need to be flooded. This stage is up to you – just make sure it's wet. Add compost or mulch to the soil, slightly covering the rice grains. This will automatically tamp the seeds down into the soil. Organic compost holds moisture, so this is a good plan – especially in drier climes. If you'd like, maintain 2 inches (5.1 cm) of water for the rice to grow. At least make sure the soil is consistently wet, if not flooded. Expect to see shoots from the grains grow after about 1 week.  If your plants are in buckets, you may want to consider moving them at night (when it gets cooler) to a warmer spot. Rice thrive in warmth, and if the temperature dips, you'll likely see stunted growth. To emphasize that flooding policies differentiate from person to person, commercial rice-producing agencies sometimes flood up to eight inches. You may wish to up the water as your plants climb to the 7 inch mark. What you practice is up to you. For best results, thin out the seedlings no more than 4 inches (10.2 cm) apart in rows that range between 9 to 12 inches (22.9 to 30.5 cm) apart. Allow the seeds to grow up to 7 inches (17.8 cm) tall, which takes on average of about one month. Some people choose to start their plants off in a nursery bed since movement is always a part of the process anyway. If you follow this practice, transplant them when they reach 5-7 inches in height. They should be planted about a foot apart into a muddy bed. This will take approximately 3 or 4 months; during this time, they can reach up to 17 inches tall. Let the water dry out or drain any excess water before removing the rice for harvesting. Over the course of the next two weeks, they'll turn green to gold – that's when you know they're ready. If you're farming your rice, you may wish to drain the soil when the plants are about 15 inches (37.5 cm) tall, flood, and then drain again. After that, continue as above, allowing the rice to dry and turn golden.
Summary: Fill the buckets or the garden space with at least 2 inches (5. Observe the water levels of the planting area, keeping the soil constantly wet. Thin, or space out, the rice seeds to prevent crowding. Wait for the rice grains to mature.

Problem: Article: Go to https://www.groupon.com/customer_support. Sign into your account if you're not automatically signed in. After logging into your account, select the specific order you need help with and then click “Choose.” Any self-service options available for this specific order will appear, including the options to edit an order, cancel for a refund, trade-in an order for Groupon credit, or return a Goods item. Just click on the option you want. If certain options aren't showing up, like "Cancel Order," it may be because the order isn't eligible. Contact Groupon using the Live Chat, Email, or Callback features to get more information from an agent.
Summary:
Go to the Groupon Customer Support page. Select your order. Review the available options.