In one sentence, describe what the following article is about: Use a hacksaw with a small gap between its teeth so it cuts cleanly through the copper pipe. Look for a hacksaw with a 32-TPI blade since it has the shortest distance between the teeth. If the gap between the teeth is too large, the hacksaw will snag on the pipe. If the pipe is loose, set it in a vise so that the spot you want to cut extends a few inches (about 5 cm) from the jaws. This will give you space to cut. Spin the handle until the pipe is secured and doesn't move at all. You may need to spin the handle a lot if you're using a thin pipe. Determine where you'd like to make the cut on the copper pipe. Take a fine permanent marker and draw a line where you want the cut. After you've cut the pipe, you can wipe the mark off using rubbing alcohol. Place the teeth of the hacksaw directly on the mark you made. Hold the handle of the hacksaw with your dominant hand use your other hand to support the top of the saw. Move the blade firmly across the pipe and lift it up as you bring the hacksaw back towards you. Set the blade back into the grove you've begun cutting and continue to push the saw blade into the pipe until the cut piece falls off. Avoid sawing in a backwards and forwards motion because you could damage the blade or make a ragged cut on the pipe. Use a 4-in-1 cleaning tool to clean the cut pipe of any metal debris. Use the ends of the tool to brush inside the end of the pipe and place the center circle of the tool around the pipe itself. Rub the tool around the end so the metal bristles of the tool can brush and clean the pipe. Alternatively, you can cut a piece of sandpaper into a 1 in (2.5 cm) by 5 in (13 cm) strip. Wrap it around the pipe and vigorously pull both ends of the sandpaper back and forth.
Summary: Select the right hacksaw blade. Clamp the copper pipe, if possible. Mark the copper pipe. Set the hacksaw blade on the mark. Saw firmly into the pipe. Clean the cut copper pipe.

Pour the oil into a large, heavy-bottomed stockpot and heat it over medium-high heat until the temperature reaches 350 degrees Fahrenheit (180 degrees Celsius).  Check the temperature using a candy thermometer, which can withstand high levels of heat. Note that this cooking method can also be used with a deep fryer, but frying breaded pork chops on the stove is possible as long as you have a sturdy enough stockpot. Gently toss together the flour, paprika, salt, garlic powder, and black pepper until the spices appear evenly distributed throughout the flour. Add the egg and buttermilk to a shallow bowl and whisk for 30 to 60 seconds, or until a consistent color forms. If there are still dark yellow streaks of egg yolk in the mixture, keep whisking. The egg and buttermilk must be mixed as thoroughly as possible. Working one chop at a time, coat all sides of each one in the flour, gently shaking off the excess over the dish. This initial coating of flour helps bind the egg to the meat. You can skip this initial layer of flour, but the final coating is more likely to slide off after you finish frying it if you do not have this extra layer of flour binding the egg to the meat. Working one chop a time, dip each chop into the egg and buttermilk mixture, soaking well. Hold the chop above the bowl for a few seconds after dipping it to allow the excess egg mixture to drip off. The meat and buttermilk help lock in moisture during the cooking process. The mix also helps bind the coating together as it fries in the hot oil. Still working one chop at a time, toss each back into the flour mixture, coating all sides once more and shaking off the excess. This is your final coating, and it will form a yummy, crispy layer on top of the pork after you fry it. If you want something with more crunch, you could coat the pork in a final layer of dried bread crumbs or finely crushed crackers instead of more flour. Carefully lower each chop into the hot oil using long-handled tongs. Do not be alarmed if the oil immediately sizzles upon contact with the pork. You may find it easiest if you only fry one or two of the pork chops in the oil at the same time. If you attempt to fry all four, you could overcrowd the stockpot, which could affect the way the chops cook. Each pork chop should take about 6 to 8 minutes to cook.  To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. If the meat is white, it is likely safe to eat. Transfer the pork chops over to several layers of clean paper towels or clean brown paper bags. Let the excess oil drain off for 3 to 5 minutes before placing the chops on individual serving plates.
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One-sentence summary -- Heat the oil in a large stockpot. Combine the flour and seasonings in a shallow bowl. Whisk together the egg and the buttermilk. Dredge the pork chops in the flour mixture. Dunk in the egg mixture. Coat once more in the flour mixture. Add the pork chops to the hot oil. Cook until done. Drain and serve hot. Finished.

Q: The higher your ranking is, the higher your game medal goes up. You meet a certain amount of points on the medal, and it levels up your user most of the time. Choose a certain pet and play pet games with it. Every time your pet wins games 30 times, you will get a pet trainer medal and it will level up. Press the mini quest button then do the daily challenge once per day. The more you do it the more you level up! Your medals improve every time you play.
A: Get high rankings on games. Play games with your pets. Play the Daily Challenge. Play Book It or Bucket, Know it All, or Q-Blast.

Problem: Article: If your boyfriend is disrespectful, you often won't feel like you're being heard in the relationship. Do you feel like your boyfriend truly understands you? Do you think he knows your needs and wants? If not, he may be disrespecting you.  You may feel like your boyfriend does not know basic things about you, such as personal boundaries and what you like to do. This may be because he talks over you or dismisses you. Listening is a basic sign of respect. Someone who does not listen to you does not likely respect you. Think about how you feel about your role in the relationship. Disrespectful people will often make their partners feel unworthy. In a healthy relationship, you will feel you deserve love and respect.  You may find yourself consistently having thoughts like, "I don't deserve him" or "It's my fault he yells. I don't deserve to be treated well." You do deserve respect. Every human deserve as much. If you consistently feel unworthy of basic aspects of respect (being listened to, being treated with kindness, having your needs met, etc.) then your boyfriend may be being disrespectful towards you. Disrespectful people can create toxic relationships with those around them. If you're being perpetually disrespected, think about your overall energy level. Do you feel tired most of the time? Do you feel drained and exhausted? If so, your boyfriend may be disrespecting you. A disrespectful partner can affect how you behave. If you're with someone who doesn't respect you, you may often feel like you're at your worst.  Do you feel like you're not the person you used to be? Do you feel like you're no longer able to keep up with things like your friends, hobbies, and social life and are just doing the bare minimum? Do you feel like you're not dealing as well in social interactions? Maybe you've been more short tempered or dismissive lately. This is a sign you're not being respected and lashing out at others.
Summary:
Think about whether you feel heard. Examine if you feel unworthy. Evaluate your overall energy level. Think about your behavior.