Summarize the following:
Do this to prevent your newly cut rope from fraying or unraveling.  Binding the ends of a rope is called whipping. Take some twine and run it along the length of the rope until you almost get to the rope’s end. Double back when the length of the twine is equal to around one and a half times the diameter of the rope. The twine should form an upside down “U” shape. Wrap the twine tightly along the “U”, and put the end of the twine through the loop at the top. Now, pull both ends of the twine until the loop is pulled underneath the whipping. Cut the ends of the twine so that they don't stick out and the whipping looks neat.   It is best to use natural fibre twine when whipping natural fibre rope as it will be less likely to slip off.   If you are using a synthetic rope, wrap the ends with some tape, then melt them over a flame. To make an overhand loop, take the working end of the rope and place it over the standing part. This loop is the first step of forming the knot which will hold the first wooden rung.  The working end of the rope is the part of the rope which is being actively used to form a knot.   The standing part of the rope is the portion of the rope which is not being actively used to form a knot. It is all of the rope in the opposite direction of the working end. To do this, first put your fingers through the underside of the loop, and grasp the standing part. Now, pull the standing part through the overhead loop. This should form a new loop. Move the rung into the desired position, and tighten the rope.  The resulting knot should be visible on the top and the bottom of the rung. The rung will be fairly secure at this point, but tying an overhand knot beneath it will greatly decrease any likelihood of the rung moving down the rope. To tie an overhead knot, make an overhand loop, then pass the working end over, then through the loop.  Make sure the overhand knot is directly below the knot supporting the rung. Take care to make sure that your rungs are level. Crooked ladder rungs will increase the likelihood of a fall. Space your rungs uniformly, and in a manner that will allow you to climb comfortably. Keep adding rungs until your ladder reaches the desired length. To do this, use either a timber hitch or a rolling hitch knot.  To tie a timber hitch, wrap the working end around the pole or branch you intend to attach your ladder to all the way around once. Cross the working end over the standing part and continue to wrap the working end around the pole at least twice more. Pull the rope taut to tighten it. If you need more grip, wrap the working end around the standing part a few more times. A timber hitch is ideal for attaching a rope ladder because the greater the amount of pulling force exerted on the knot, the tighter it becomes.   To tie a rolling hitch, take the working end of the rope and wrap it completely around your stake at least three times. Take the working end and place it over the standing part. Now wrap the rope around the stake on the other side of the standing part a few times. Tuck the working end underneath the bit of rope which crossed over the standing part and pull it tight. A rolling hitch holds up very well against a horizontal pulling force, so it is ideal if you are attaching your ladder to horizontal stakes or poles. As with the timber hitch, if more grip is required, wrap the working end around the pole a few more times. This is optional, but securing your ladder to the ground will greatly increase its stability and make it easier to climb.   If you are going to secure your ladder to the ground, be sure to leave enough rope to do so; 15 inches (38cm) or more should do the trick. Wrap each leg of your ladder to a stake at a 45-degree angle and secure it with a rolling hitch.

summary: Prepare two lengths of rope by binding or melting them at the ends. Lay the rope flat on the ground, and make an overhand loop around 15 inches (38 cm) from the top-end of your rope. Pull the standing part through the overhead loop. Insert a wooden rung into the new loop formed by the standing part and tighten the rope. Repeat the process on the other length of rope. Start the next overhand loop anywhere from 9 to 15 inches (23 to 38cm) from the previous wooden rung. Secure your ladder at the top. Secure your ladder at the bottom.


Summarize the following:
” Look for denture adhesive creams, like Fixodent, Polident, or Poligrip, with those labels. They mean the adhesive is long-lasting. If you only plan on using the cream for your fangs, choose the smallest tube, like a  2.5 oz (84 g) one, as you won’t need very much. You can buy denture cream from a pharmacy, drug store, or online retailer. Most tubes cost less than $5. Blot the tissue all over your top teeth and gums to remove any excess moisture. This helps the denture adhesive cream stick to your teeth better. Do this right before you’re ready to apply the fang. You can also use a paper towel or cotton swab instead of a tissue. Hold the tip of the tube at the wide top of the fang and squeeze a tiny amount of cream onto the fang. Keep the cream on the top half of the fang since that’s the part that will be against your tooth.  If you get too much on the fang or some on the pointy tip, wipe off the extra with a cotton swab. Use individual fangs instead of the ones that come in whole sets of teeth. You can buy fangs at a Halloween store or party goods store. Press the fang against your canine tooth so that the pointy tip is facing down and the concave side with the adhesive is covering your tooth. Hold it with your fingers until you can move your hand away and the fang stays in place.  To find your canine tooth, start at the middle of your upper teeth and count over 3 teeth. It’s the 3rd tooth from the center and is usually slightly pointier than the others. Use a timer or the clock app on your phone to keep track of the time if necessary. Repeat the same process on your other canine tooth. Squeeze a dot of denture adhesive cream onto the back of the fang, then hold it in place for 10 to 15 seconds on your tooth. Try to align the 2nd fang so that the pointy tip is as far down as the 1st fang and they’re even. Don't eat with your fangs in. If you do, you could crack the fangs or they could fall off. Instead, peel them off by pulling them forward and set them aside before you eat. Take them off before you sleep, too.  After eating, dab a little more denture cream on the back of each fang and stick them back onto your teeth. If you want the fangs to hold better, brush your teeth and dry them with a tissue before putting the fangs on again.
summary: Buy a tube of denture adhesive cream that says “super” or “superior hold. Dry off your upper teeth and gums with a tissue. Squeeze a small dot of cream onto the backside of the fang at the top. Place the fang over your canine tooth and hold it for 10 to 15 seconds. Apply cream to the 2nd fang and press it into place over your tooth. Remove your fangs before eating or sleeping, then reapply them with more cream.