In one sentence, describe what the following article is about: Before applying makeup it is especially important to wash your face with a gentle cleanser formulated for your skin type. Removing dirt and oil from your face will help keep your pores clear and lessen the likelihood of blackheads. Make sure your hands are washed and cleaned as well, as you will be touching your face quite a lot and you don't want to transfer dirt or bacteria.
Summary: Start with a clean face.

Doing this will help unlock the most effective treatment for peptic ulcers. Dried bananas contain sitoindosides which helps to increase mucus in the digestive tract, which in turn helps to prevent and heal ulcers. Unripe bananas may promote cell growth in the intestinal tract. Lastly, dried bananas contain polysaccharides, which is also found in anti-ulcer drugs. to begin your natural treatment, the banana should be unripe. You can peel the unripe banana either with your hands by gently breaking off the top and peeling down the skin, or by using a knife to cut off the top and then peeling down the skin. Dehydrate the bananas by either leaving them on a baking tray in the sun for 7 days, or by placing them in the oven at 170 degrees F for five hours. If you do not have a pestle and mortar, you can try putting the banana in a plastic bag and using a rolling pin or another heavy object to crush the banana. Take this mixture three times per day, in the morning, afternoon and night. You can add milk or another liquid to the mixture if you prefer.
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One-sentence summary -- Peel, dry, crush and drink bananas. Peel the bananas Cut the peeled bananas into 1/8th inch slices and dry them. Use a pestle and mortar to grind the dry bananas into a fine powder. Combine two tablespoons of the crushed banana with one tablespoons of honey.

Q: Pour .5 cups (120 ml) of milk into a saucepan and set it on top of your stovetop. Turn the heat to medium-high and stir the milk as it heats up, ensuring that the milk does not start to boil or burn. The milk should be warm and frothy when ready. Use coconut or almond milk for added creaminess and sweetness. Pour the heated milk into a cup of Earl Grey that has steeped for 3-5 minutes. Then, stir the tea with a spoon so that the steam milk gets incorporated with the cup of tea. Do not pour the milk into the water before the tea has steeped, as milk will often mute the flavors in the tea. The vanilla extract will add vanilla notes and play off the flavors in the steamed milk. Taste the tea and add more vanilla if desired.
A: Heat .5 cups (120 ml) of milk into a saucepan for 5 minutes. Pour the heated milk into a cup of steeped Earl Grey. Add a .5 teaspoons (2.5 ml) of vanilla extract to the tea and stir.

Problem: Article: The one-handed backhand is a beautiful shot but has become less popular in recent years. However, it is still used by many players such as Roger Federer as a powerful weapon in matches. Start from the ready position with your feet pointing towards the net and your knees bent. You should be holding the racket with both hands while facing the net. This is the first step of the one-handed backhand and is essential for perfecting your shot. Start from the ready position and take one step forward with your right foot, pivoting on your left foot. As you step forward turn your body and shoulders sideways so that they are now perpendicular to the net.  All your weight should now be on your back foot. This will help generate power and pace when you take the shot. By turning your body sideways you can move in a sideways and upward direction with your legs while taking your shot. Choose your grip based on the execution you want to achieve. The one-handed backhand will usually use an Eastern backhand grip to create topspin on the ball. Relax your dominant hand and use your non-hitting hand to rotate the racket to the appropriate grip. Grip the racket with your dominant hand once more. Ideally this should happen at the same time as you pivot and turn your shoulders.  To achieve the Eastern backhand grip use your left hand to hold your racket in front of you. Point the grip to the right and orient the string area perpendicular to the ground, facing you. Hold your right hand straight out directly above the grip. Bring it directly down so your base index knuckle rests completely on the top facet of the grip, and close your hand around it squarely. An alternative grip includes the Extreme Eastern or Semi-Western Backhand grip. This grip is for use by stronger, more advanced players and is good for hitting high balls but not good for hitting low balls. Another alternative grip is the Continental grip, which holds the racket at a 45 degree angle and is good for hitting slices. The Semi-Western backhand grip is a rare backhand grip that is good for hitting heavy topspin but bad for hitting flat shots and slices. The pivot and shoulder turn begins to take the racket back but you must continue to rotate your shoulders and move your arms until the tennis racket is all the way back and your shoulders are all the way sideways. Let your racket drop down as you straighten your hitting arm. At the same time step into the shot with your front foot. The drop of your racket creates the topspin on the tennis ball and is very important to your one-handed backhand.  This step is the transition from the preparation to the swing. Keep your non-hitting hand on the racket as you complete this step. Make sure your eyes stay on the ball so that you can anticipate the ball’s location and height. Let go of the racket with your non-hitting hand after your racket is down and your hitting arm is completely straight. Swing your arm and the racket to the contact point with the tennis ball. You should make contact in front of your body.  Make sure your arm and the racket swing from the shoulder as a unit. This way your arm position relative to the racket does not change as you swing. The racket should come as low as your knee right before you make contact with the tennis ball. This will produce the topspin that you want on your backhand. Your upper body will rotate slightly back towards the net as you make your swing. Your eyes should be totally focused on the ball as you make contact with the ball. Make sure contact is made in front of your body to enable you to maximize power and topspin. Keep the relationship between your arm and the tennis racket the same as you follow through. Continue lifting your arm and rotating your shoulders all the way through the shot, keeping your arm position the same. The relationship between your arm and racket should not change until your hand is at the same level as your head. Your non-hitting arm should extend all the way back and behind you. This arm controls how much your shoulders and upper body rotate as you follow through. Letting your non-hitting arm extend behind you limits the rotation of your upper body, helping you recover faster and stay balanced during your shot.
Summary:
Work on your one-handed backhand if it feels more comfortable. Start from the ready position. Perfect your pivot and shoulder turn. Adjust to the proper grip. Complete your back-swing. Drop your racket and straighten your hitting arm as you step with your front foot. Swing the racket forward to contact. Make contact with the ball. Follow through your shot. Allow your non-hitting arm to straighten behind as you follow through.