When you’re sure that the turkey has been cooked through, remove the burgers from the pan with a spatula and place them on hamburger buns. You don’t necessarily have to use buns that are marketed specifically for burgers. Use your favorite sandwich rolls or bread. If you prefer a low carb option, use one or two leaves of iceberg, butter, or green leaf lettuce to wrap around the burgers in place of a bun or bread. On the buns, dress up the burgers exactly as you would beef burgers. You can use lettuce, sliced tomato, chopped onion, pickles, relish, caramelized onions, diced jalapenos, mushrooms, or your favorite burger toppings to add extra flavor to your turkey burgers. A couple of slices of cooked bacon can not only add flavor, but some extra crunch to your turkey burger as well. Before you sit down to eat your turkey burger, it’s a good idea to add a condiment to the top of the burger or top bun. Go the traditional route with ketchup, or mix things up with a little mustard. You can even go with a combination of both if you prefer. Use your favorite condiment or burger sauce as a finishing touch to your tasty turkey burger.  Barbecue sauce, mayonnaise, honey mustard, steak sauce, and bleu cheese dressing are all delicious condiments for your turkey burger. Give your turkey burger some unique flavor by spreading a little salsa or even marinara sauce on top instead of the usual ketchup.
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One-sentence summary -- Place the burgers on buns. Add toppings of your choice. Spread condiments of your choice on top. Finished.

Q: Lay the pocket square flat and pinch the center of the fabric with your thumb and forefinger. Lift the square straight up, bunching the loose ends together with your other hand. Fold the ends over and insert the square into your pocket to leave about two inches of the rounded edge billowing out.  Don’t worry if the pocket puff comes out looking a little loose. This is a casual fold, so it’s not supposed to be perfect. Alternately, you can wear the puff inverted (sometimes referred to as a “crown fold”) so that the corners of the loose ends poke out the top of your pocket. Place the pocket square against a flat surface with the upper and lower edges level. Fold the square widthwise across the middle, then again lengthwise from the bottom, leaving only a thin strip exposed at the top. Slide the square into your breast pocket to complete the look.  The square fold is also sometimes known as the Presidential fold. It is generally thought to be the most professional way to wear a pocket square. A square fold will look best with pocket squares in solid colors, or those with neat, subdued patterns like stripes or dots. Set out the pocket square in a diamond shape. Fold it neatly in half from the bottom so that the top and bottom points are aligned. With the resulting triangle, fold the left and right points inward to the center to make the square small enough to slip into your jacket.  Double check that the folded points are perfectly centered—there should be no overlap whatsoever. Be careful not to be too rough with the square as you fit it into your pocket. The one-point fold is one of the quickest and easiest methods of wearing a pocket square. It’s uncomplicated yet sleek enough to be worn in a business setting or for most formal events. Begin with the square lying flat in a diamond shape. Fold the bottom point up at a slight angle so that it ends up in line about an inch beside the top point. Crease both side points over and smooth the square before placing it in your pocket. You should end up with two identical peaks side by side.  This fold can be a bit tricky to get right. You may have to give it a couple test runs to achieve a neat, symmetrical outcome. It will be easier to form natural-looking folds that hold their shape with a soft, flowing fabric like silk. Starting with the square in a diamond shape, fold the bottom point up and slightly over to one side so that it’s positioned just next to the top point. Then, take hold of the squared point on the side you just folded and bring it across to the opposite side of the top point. Tuck the remaining side point behind the other folds and carefully fit the square into your suit pocket.  Folds with three or more points provide an air of suave sophistication that will turn heads at high-profile events. Solid colors and simple patterns tend to work best for multi-point folds. If you’re not careful, a more complex pattern may clash with the intricate design of the fold.
A: Create a quick pocket puff. Start with a simple square fold. Move on to a one-point fold. Form a two-point fold. Show off a three-point fold.

Article: Bartenders are generally very vigilant about what is happening around their bar, so they will glance your way eventually. Look their way and wait for them to look back at you. Make eye contact and nod or wave to signal that you'd like to order. It will be very difficult for a bartender to see you if you stand behind seated customers at the bar, or behind the beer taps. Position yourself at an empty part of the bar where nothing will prevent the bartender from seeing you. If the bar is too crowded, wait until a spot clears and stand there once it is free. Depending on how busy things are, your server may be very rushed when you place your order. Always wait for your turn and speak respectfully. Being courteous will earn your server's appreciation and may result in better service. If the bar is very crowded, avoid making the bartender wait while you decide what to order. Know what you want before approaching the bar. If you are uncertain, glance at the beer taps or drink menu to choose your beer in advance. Bartenders are liable if they serve alcohol to minors, so it is not unlikely that they will ask to see ID to make sure that you're of legal drinking age. Always have a valid piece of identification with you when you order beer. A driver's license or passport are the best options. If you are in a country or region where tipping is custom, tip your server at least $1 no matter how much your beer costs. If you run a tab and pay for several beers at once, tip at least $1 for every beer you ordered. If you received exceptional service, it is welcome and appreciated to tip your server more.  A good tip for exceptional service might be $5 for a $15 bill. Note that tipping is not a traditional practice in some places, like Australia.
Question: What is a summary of what this article is about?
Make eye contact with the bartender and nod or wave. Stand in a clear spot in front of the bar to be seen. Be patient and polite when ordering. Decide what you want quickly if the bar is crowded. Present your ID if your server asks for it. Tip your server no less than $1 per beer, if applicable.