INPUT ARTICLE: Article: Even if you’re flying in from out of town, it’s a great idea to stop by the grocery store before you check into your hotel. Stock up on cereals and breakfast foods, as well as supplies to make lunches. Packing these two meals can really cut down on costs.  Even if you don’t have access to a refrigerator, you can buy non-perishables like sandwich bread, peanut or almond butter and honey, fruit, instant oatmeal, and granola bars. It’s much harder to pack food for dinner, unless you book a hotel with a kitchenette and kitchen supplies. Especially for dinners, you’ll likely need to plan for some meals in Disneyland. For day-to-day dining, go for spots that aren’t sit-down restaurants. Fancier locations be more expensive, and they’ll usually have longer wait times.  Try the French Market Restaurant in New Orleans Square or the Galactic Grill in Tomorrowland for good lunch options.  When looking up casual dining options on Disneyland’s website, check out the ones listed as “Quick Service.” Buy souvenirs ahead of time online or at popular retailers. You can find Disney stuff pretty much everywhere for relatively affordable prices. In the park, however, shirts and cups will be super expensive. If you (or your child) absolutely needs a Disney souvenir, pick it out ahead of time. Plan on that item being your one major splurge inside the park. Disney charges pretty high fees for these items, and they can’t be taken outside the parks. Either bring your own or use local rental centers to keep costs reasonable. Having to check in and out a stroller or wheelchair each day will also eat up time that you could be spending on rides.

SUMMARY: Pack your own meals when you can. Choose cafeteria-style options when you eat in the park. Don’t buy souvenirs at the park. Bring your own stroller or wheelchair.


INPUT ARTICLE: Article: . Crack the eggs one at a time into a bowl. After breaking the eggs, be sure to wash your hands thoroughly to prevent salmonella poisoning. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. First gather the number of eggs you want to cook; most omelettes have 2-4. Next chop your filling into bite-sized pieces and shred some cheese.  Some common omelette additions include onions, ham, bell peppers, green onions, spinach, sausage, olives, diced tomatoes, carrots and mushrooms. Use any or all of the ingredients, in  a combination of your choice. You can use cheddar cheese, swiss cheese, goat cheese, feta or any other type you like. Use a spatula to gently flip the omelette to the other side. Keep cooking for another minute or two, until the omelette is no longer runny.

SUMMARY:
Break the eggs Prepare the ingredients. Flip the omelette. Add cheese.