Add the ginger, pepper flakes, and garlic, and cook for about one minute, stirring occasionally. Mix well. Spoon this mixture into the pot and mix well. Break the angel hair pasta in half and add it to the pot. Reduce the heat to low and let the soup simmer for 4-5 minutes. The pasta should be cooked al dente and the carrots slightly tender. Cook, stirring occasionally, until the shrimp is pink and opaque. Stir in the lime juice and season with salt and pepper to taste. Garnish with green onions and serve hot.
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One-sentence summary -- Heat the vegetable oil in a large saucepan over medium-low heat. Add the coconut milk, carrots, and 3 cups of water to the saucepan. Combine the cornstarch and two tablespoons of water in a small bowl. Bring the ingredients in the saucepan to a boil. Add the shrimp to the pot. Remove the pot from heat.


One of the first complaints presented to doctors by many people later diagnosed with Parkinson’s Disease is an involuntary tremor or shaking of the hands, fingers, arms, legs, jaw, and face. You’re most likely to notice this tremor when your hands are at rest rather than when you’re using them, although you may see more tremors while your hands and arms are in use as the disease progresses.  There are many causes of tremors. Parkinson's Disease is one of the most common causes, and tremors are often the first sign of the disease. The tremor and other symptoms may initially appear only on one side of the body, or they may appear worse on one side than the other. A repetitive “pill-rolling" movement between the thumb and finger—named because it looks as though the person is rolling a pill between their fingers—is characteristic of a Parkinsonian tremor. Some symptoms of Parkinson's are caused by the larger symptom of slowed movements (also known as bradykinesia). This primarily affects motor functions from walking and balance to writing and even motor functions that are often considered reflexive or spontaneous.  These slowed movements are a very common early sign of Parkinson’s, and may show up at the onset of the disease in 80% of patients. Some people might have a hard time describing what they are feeling and use words like “weakness,” “tiredness,” or “incoordination” when talking about these symptoms. Look for distortions in voluntary movements. In addition to involuntary movements, those with Parkinson’s may experience disturbances in their voluntary movements beyond just slowness. Some of the treatments used for Parkinson's disease may cause abnormal involuntary movements, or an increase in movement, referred to as dyskinesia. These distortions (dyskinesias) can be similar to a “tic” in appearance and worsen with psychological stress. Advanced dyskinesia is most often seen in patients who have been on the medication Levodopa for some time. A common symptom of Parkinson’s is a shuffling gait with short steps and a tendency to lean forward. People with Parkinson's often have difficulty with their balance, and there is sometimes a tendency to fall forward, causing the person to walk faster and faster to keep from falling over. This pattern is called a "festinating gait," and it is very common in Parkinson's disease. This symptom typically shows up in the later stages of the disease. Those with Parkinson’s Disease often lean forward at the waist when standing or walking. This is because Parkinson's can cause posture and balance problems, including rigidity. There is a tendency to flex the arms and the head so that the person appears bent over with the elbows flexed and the head down.  Rigidity can affect the whole body, and might you feel stiff or sore. Check for postural rigidity. Also referred to as “cog-wheeling,” this symptom presents as a hallmark, rigid motion when an examiner moves the arm of a patient through basic flexion and extension motions. The rigidity and resistance to movement is most obvious with passive movement of the wrists and elbow. Cog-wheeling may happen when the increased muscle tone related to rigidity is combined with a tremor. Some cognitive impairment is common, but usually not until late in the course of the disease. Around 90% of those with PD will show signs of speech disturbances at some point. These can present as quieter speech, breathy or hoarse qualities to the voice, and reduced precision with language. The voice often becomes soft or whispery because the vocal muscles lack mobility. Up to 60% of those with PD may show signs or anxiety or depression. PD affects some of the mood-stabilizing portions of the brain, which leads to this increased chance for depression, especially paired with the quality of life for patients in late stages of the disease. The muscles used to push food through the digestive system are also affected by PD. This can lead to a variety of gastrointestinal issues from incontinence to constipation. These same symptoms often present along with difficulty swallowing food as well. Many of the involuntary movements associated with Parkinson’s make it increasingly difficult for those with the disease to get a full night of sleep. Other symptoms—such as muscle rigidity making it difficult to roll over at night or bladder issues leading to getting up at night to urinate frequently—compound the sleep disruptions experienced by those with PD.
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One-sentence summary -- Watch for tremors in your hands and/or fingers. Check for slowed or distorted movements. Look out for a shuffling gait. Examine your posture. Examine for cognitive impairment. Check for speech disturbances. Watch for signs of depression or anxiety. Check for gastrointestinal issues. Watch for difficulty sleeping.


After a season outside, they'll have mildew and dirt on them. Use warm water and a scrub brush to scrub dirt and debris from the stems until they're completely clean. The stems will be quite stiff, so a meat cleaver is a better tool for the job than a knife. Chop the stem into small sections, then chop those in half so you have a pile of small pieces of sugar cane. If you had a commercial sugar cane press, chopping the stems wouldn't be necessary. On large farms, juice is extracted from sugar cane using huge, heavy presses. There is no equivalent machine suitable for home use, so the chop-and-boil-method is used instead. The sugar is extracted through a long process of boiling the pieces down for about two hours. The sugar water is ready when it has the same flavor as a piece of raw sugar cane. You'll have to taste-test it to determine when it's ready.  Another clue is to look at the sugar cane pieces. After a few hours, the color will turn to a light brown, which indicates the sugar has been extracted. Check the pot every half hour or so to make sure that the pieces are still covered with water; if not, add more. Use the strainer to catch all the fibrous pieces of sugar cane. You don't need these anymore, so you can discard them. Boil the sugar water until it cooks down significantly and takes on the texture of thick syrup. This can take anywhere from one to two hours, so be sure to monitor the pot to make sure you don't overcook it. To test whether the syrup is ready, dip a cold spoon in the pot and check the texture.  If you like your syrup on the thin side, you can remove it from heat when it still easily slides from the back of the spoon. For thicker syrup, remove it from heat when it coats the back of the spoon instead of slipping right off. Place a lid on the jar and allow the syrup to cool completely before storing it in a cool, dry place.
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One-sentence summary --
Scrub the stems. Chop the stems into one-inch sections. Boil the sugar cane pieces in a large stockpot filled with water. Pour the sugar water through a strainer into a smaller pot. Cook down the sugar water to turn it into syrup. Pour the syrup into a glass canning jar.