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Choose as many as you wish to fry. Use tongs to pluck them out. Add spices to taste.  Gently shake the bag. The process will evenly coat the pickles. Fry for no longer than 2 minutes. These are bound to be a great crowd pleaser.
Remove the pickles from the jar. Make a breading mixture from flour and cornmeal. Pour all of the mixture into a quart or gallon bag. Toss the wet pickles into the bag. Fry the coated pickles at 355ºF. Serve hot.