Q: Part your hair horizontally from ear to ear. Pull the top section of your hair onto the top of your head. You can twist the hair upward to create a nice, even sweep if your crochet braids are long or thick. Then, wrap the hair around to form a bun or leave it loose to create a ponytail. Secure the bun or ponytail with a hair tie. Leave the bottom section of your hair loose for a half-up look. If there are any loose sections around your face, you can pull on them with your fingertips so they frame your face. Make a deep side part from your forehead to the nape of your neck. Lift 1 to 2 in (2.5 to 5.1 cm) of hair near your forehead on the side with more hair. Braid the hair in a thick braid or twist the hair several times to form a side twist. Place the end of the braid or twist at the back of your head, towards the nape of your neck.  Take 1-2 strands of hair near your forehead from the opposite side of your head and use them to tie the ends of the twist or braid. Loop the pieces together to form a loose knot so the style stays in place. You can then smooth the loose section with your fingers to remove any frizz or flyaways. Part your hair in the middle, running from your forehead to the nape of your neck. Then, take 1-2 strands of hair from the bottom side sections of your head, just below your ears. Hold each section in your hands on either side of your head. Lift the sections upward and bring them to the back of your head. Secure them together at the back by tying them in a loose knot.  For a more dramatic look, you can take 3-5 strands of hair from bottom side sections of your head and tie them together in the back. This will create a higher front section on your head. This is a great style if you are on the go and want an easy option that keeps the crochet braids out of your face. Part the top section of your hair in the middle, running from your forehead to the nape of your neck. Then, take a 2- to 4-in (5.2- to 10.2-cm) section of hair from your hairline between the center part and your ear. Angle the section upward, away from your face, and tie it up with a hair tie to form a side ponytail. Repeat this on the other side, creating 2 small side ponytails with your hair. Part your hair vertically in the center from your forehead to the crown of your head. Gather the hair from your hairline to the crown of your head on 1 side of the part and put it in a ponytail. Repeat on the other side, then:  Twist 1 ponytail around several times and place it across the top of your head so the ends touch the top of the other ponytail. Wrap the end of the ponytail around the top of the other ponytail, securing it with hair pins. Next, take the other ponytail and twist it around several times, placing it on the top of your head, next to the existing twist. Curl the ends of the ponytail around the other, secured ends and pin it in place to form a top crown.
A: Do a half bun or ponytail. Create a side twist or loose braid. Do a loose back knot. Try 2 small side ponytails for a fun look. Create a top crown style with 2 small side ponytails.

Article: For this recipe, an 8-inch pan should be used. This will create blocks of the proper size, which is key to get the hot chocolate to taste right. Line your pan with parchment paper, to keep the chocolate from sticking. Once it’s transferred into the pan, smooth it out as much as you can. Then, pop it into the refrigerator to cool overnight. While the chocolate is still warm, you can add any fun toppings you like. Sprinkle some crushed peppermint, some caramel, or even some mini marshmallows! Just remember, whatever you top the chocolate with will be going in your hot chocolate. After your chocolate has solidified in the refrigerator, it’s time to create your blocks. Carefully, turn the pan upside down to place the chocolate on a clean surface. The parchment paper will be handy here! Then, use a sharp knife to cut your chocolate into blocks.  Make six lines going down the block, and six going across the block. Cut on those lines to get the proper sized chocolate blocks. To cut your chocolate most easily, run the blade of your knife under hot water. This will make your cuts smoother and easier. After your chocolate is cut into blocks, carefully push wooden lollipop or candy apple sticks into the blocks. Make sure the sticks you choose are sturdy enough to hold the chocolate, and long enough so that it can be used to stir hot milk. You can also press spoons into the chocolate, so that you have a stirring spoon once the chocolate melts!
Question: What is a summary of what this article is about?
Pour the chocolate into a pan. Cut your chocolate into blocks. Add the wooden sticks.

Q: Heat provides a quick, easy way to reduce the discomfort of morning stiffness.  To relax your muscles and increase circulation to stiff joints, use hot packs, heating pads, or a hot shower to target affected areas.  When using a hot pack or heating pad, wrap the device in a thin, dry towel. Do not exceed 20 minutes of application. Take as hot of a shower as is comfortable for you. Hot tub or whirlpool use can be especially therapeutic to relieve stiffness first thing in the morning. Allow your skin to return to room temp before applying any topical medication. Believe it or not, you can also relieve morning stiffness by applying cool temperatures to your joints.  This helps reduce swelling and can numb locations of particularly bothersome pain.  Ice packs, cold packs, or even a bag of frozen veggies will do the trick.  Try warm and cold packs on separate days to see what works better for you.  Stick with whichever seems to work better. If either warm or cold packs are too uncomfortable, discontinue use.  Your comfort is an important factor in keeping your pain low. Wrap anything frozen in a dry towel to protect your skin, and do not apply cold to one location for more than 20 minutes.  Allow your skin to warm back up to normal before applying topical medication. If your hands are the primary site of your morning stiffness, try soaking your hands in warm or hot water. To take your mind off of the discomfort as well, try doing a few dishes in a sink filled with hot water. Always test a sink’s water temp by quickly dipping a finger in momentarily before submerging your hands.
A:
Apply warmth to stiff joints. Try cold packs too. Do dishes in hot water.