In one sentence, describe what the following article is about: To make your frappé, you will need about 1 1/2 cups of coffee. As a general guideline, use 4 tbsp. coffee per 6 ounces of water or 1 1/2 cups cold-brewed coffee concentrate. You can use fresh or instant coffee. Here are some things to consider:  "Filter" coffee refers to coffee beans that have been roasted and ground to be used in coffee making machines. This is fresh coffee and may have a variety of qualities not found in instant coffee, like sweeter or more distinct flavors. "Instant" coffee refers to a coffee that has already been made and is dried (usually by freezing) into a dehydrated state. Instant coffee is recommended as a back-up to the fresh stuff. Use stronger coffee to give your frappé a stronger coffee flavor. overnight (optional). Cold brewing your coffee is a process that requires about 12 hours. To make cold brewed coffee:  Add 1 cup of coarsely ground coffee beans to a large bowl and pour in 4 cups of cold water. Stir until combined and cover in the refrigerator for 12 hours. Take the bowl out of the refrigerator and place a strainer or coffee filter over another bowl. Slowly pour your coffee over the strainer and let the liquid filter through the strainer. Discard the grounds and remove the strainer. Cold brewed coffee can be very strong. Dilute at a 1:3 or 1:2 coffee/water ratio. Refrigerate for up to 1 week. This method is called Japanese-style iced coffee and can be made much quicker than the previous method. To brew Japanese-style cold brewed coffee:  Use a kitchen scale to measure 8 ounces of ice. Measure about 1.8 grams of freshly roasted coffee for every ounce of iced coffee you'd like. Grind coffee beans until medium coarse. For about 16 ounces of iced coffee, use about 30 grams of coffee. One level tablespoon is roughly 5 grams. Put your ice in a large glass and place a secure a coffee filter over the top. Brew your coffee hot and pour it over the filter into the cup of ice. Not all of the ice might melt, but by the end you should have a cold cup of coffee. Adding your sugar to your coffee while it's still hot will help it dissolve faster. Pour in two tbsp. of sugar, honey, stevia, or whatever sweetener you prefer. If you have brewed your coffee in a coffee maker, you can pour your sweetener right into the coffee pot and stir it in. . If starting with hot freshly brewed coffee, the fastest method will still take you about 20 minutes. To chill your coffee, try:  In an ice tray. Pour your coffee into an ice tray and put it into the freezer until frozen. This method takes a few hours, but will create a stronger tasting drink because you won't need to add any additional ice. In a skillet. Once you have brewed your coffee, pour it into a wide, shallow skillet and let it sit. This method spreads your hot liquid over a large surface area, allowing it to cool more quickly than it would in a coffee pot. This method can cool your coffee significantly after about 20 mins. You can also place your skillet in the freezer for about 20 minutes to chill it completely. You can also chill your skillet ahead of time to quicken the process. Add your chilled coffee to a blender and pour in 1/2 cup of milk. You can use regular milk, soy, almond milk, or any other milk you prefer. If you have chilled your coffee in an ice tray, you won't need to add any ice. Start by adding about 1 1/2 cups of ice. Remember, the more ice you add, the more your coffee will become diluted, resulting in a less flavorful frappé. Put the lid on and blend your mixture until smooth, adding more ice if you desire a thicker consistency. Pour your frappé mixture into a tall glass. You can chill your glass in the freezer for a few minutes beforehand if you prefer. Top it off with a dash of whipped cream and enjoy with a straw!
Summary: Prepare your coffee. Cold brew your coffee Cold brew your coffee over ice (optional). Add your sweetener to your coffee. Chill your coffee Make your frappé. Add the ice (optional). Blend until smooth. Assemble your frappé.

Line the 4 logs up side by side in a large broiler pan. Allow about 1 in (2.5 cm) of space between the sausage logs. Be sure to place the logs hole side down. The holes will allow the liquid to drain out easily while the sausages bake. Preheat your oven. Once preheated, slide the broiler pan into the oven. Close the oven door. Leave the sausages to bake in the oven for 1 ½ hours. You don’t need to flip them or do anything else with the sausages during this time. Turn off your oven. Use an oven mitt to pull out the broiler pan and set it down on a heat-safe surface. The 4 sausages are far too hot to handle right now – allow them to cool completely. Once the foil wrapper is cool enough to touch, you can move the sausages to a large plate to finish cooling. Once the sausages have cooled completely, remove and discard their aluminum foil wrappers. Wrap each sausage individually with plastic wrap, using the same technique you used earlier with the aluminum foil. If unopened, the sausages can last in the fridge for up to 3 months. Once you open up one of your summer sausages and start using it, the meat will stay good in the fridge for about 3 more weeks. If you decide to freeze your sausages, they’ll keep for 1-2 months.
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One-sentence summary -- Place the sausage logs in a broiler pan with the holes facing down. Bake the 4 sausage rolls at 325°F (162°C) for 1 1/2 hours. Remove the summer sausages from the oven and let them cool. Remove the foil and wrap each sausage in plastic wrap. Refrigerate your sausages until you’re ready to serve them.

Problem: Article: External factors, such as friend groups, habits, and workplace can be part and parcel to how your reputation evolves. A toxic environment with toxic people and relationships may be the source of your problems. Take some time to consider whether or not you need to make some changes in the people and places of your life.  If you have a bad reputation among friends, maybe it is time to spend time with different people. Maybe your friends are encouraging habits that make people think poorly of you. At work, toxic employment environments can create unreasonable expectations of people. A work environment which encourages an unhealthy work-life balance can make it seem that a hard working, dedicated individual is lazy. Examine your workplace culture, and think about whether or not a value clash is causing your reputation to suffer. You may want to find a new job. This can be a very difficult thing to accomplish. But when you see yourself through the eyes of others, and you don't like what you're looking at, make a change. Changing yourself is hard because we develop strong patterns and habits in life. However, by making big changes in your behavior, people will take notice. This will change how they see you, and it may cause others to re-evaluate their perceptions of you as a person.  Seek professional help, such as a therapist or psychiatrist. Find a life coach or a spiritual guide to help you find ways to make internal changes. Superficial change is not the same as an authentic change. Inauthentic behavior is hard to keep consistent. When you're not being authentic, people notice. Real change is harder than pretending to be different.
Summary:
Change parts of your life. Change yourself. Avoid superficial changes.