Use your sewing machine to sew an even line 1/4 inch (6 mm) in from the raw edge of your chiffon.  This line will give you a guide, making the hem easier to fold. It also eases the edge in a bit, making it tighter and easier to fold under later on. Consider increasing the thread tension by one place further than necessary for this basting line. Restore the setting to normal once this line is complete. Turn the raw edge in toward the wrong side of the material, folding it along the basting line. Press it in place with a hot iron.  Holding the fabric somewhat taut along the basting line can help you fold the edge while pressing it in place. Move the iron up and down, rather than moving it side to side, to prevent the material from stretching or shifting as you press it. Use plenty of steam as you press the fold in place. Use your sewing machine to sew another line around the edge of the chiffon. This one should be 1/8 inch (3 mm) in from the folded edge. This line of stitches will act as another guide, making it easier to fold in the hem once more. Use sharp scissors to trim back the raw edge as close to the new sewing line you just created in the previous step. Make sure that you do not cut beneath or into the stitches as you complete this step. Turn the material in toward the wrong side again, just enough to fold the raw edge under. Press this fold in place with an iron. The second line of stitching you made should be folded in during this step. Your initial line of stitching will still be visible. Slowly stitch around the hem, working along the edge of your hemline, until you reach the end of the hem.  You should have to visible lines of stitches from the back and one visible line from the front. You can either use a straight stitch or an edgestitch for this step. Do not back tack your hem in place. Leave enough thread at the beginning and end of the seam to knot it by hand. Iron the hem one last time to flatten it out as much as possible. This step completes the process.
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One-sentence summary -- Sew a basting line around the raw edge. Fold and press. Sew to the inside of the folded edge. Trim back the raw edge. Fold over the hemline. Sew through the center of the rolled hem. Press the hem.

Q: Fill the saucepan with about 1 inch (2.5 cm) of vegetable oil. Test the temperature using a deep-fry thermometer. Alternatively, you can add a pinch of flour to the oil to see if it immediately browns and bubbles. If it does, then the oil is ready. Combine 1 cup of flour, 1 cup of cornmeal, and 3 lightly-beaten eggs in a large bowl. Mix the ingredients together until you've created a thick, even batter for the pickles.  Use tongs or a fork to lower each pickle into the batter and move it around until it's completely covered in it. Hold it above the batter for a second or two so that the excess batter drips off the pickle. Once you've covered a sauce pan's worth of pickles in the batter, it's time to start frying them. Lower the pickles into the hot oil using a mesh basket or a set of tongs. Fry them until they are crispy and golden brown, which should take about three minutes, depending on the size of the saucepan. The pickles are done when they float easily on the surface of the oil. Once one batch of pickles is fried, move on to the next. Avoid crowding the pan or you'll bring down the temperature of the oil. The pickles will be soggy instead of crispy. Place them on plates covered in paper towels to absorb excess oil. Serve the fried pickles immediately with a small bowl of ranch dressing for dipping.
A: Heat vegetable oil in a large saucepan until it reaches 375°F (190°C). Make the batter. Sprinkle the pickle slices with salt and pepper to taste. Dip each pickle slice into the batter. Fry the pickle slices in batches. Remove the pickles from the oil with a set of tongs. Serve.

Article: The Bag must be firmly closed otherwise the gas will escape from the bag making the grenade useless
Question: What is a summary of what this article is about?
Take a plastic sandwich bag, and fill about 1/3 with vinegar. Place 6mm BB's into the vinegar  Take a tissue or paper towel and shake some baking soda (not baking powder) and fold the tissue or paper towel to completely surround the baking soda  Place the baking soda filled tissue or paper towel in the bag do not let the tissue or paper towel touch the vinegar until you are ready to throw the grenade  When you are ready to throw the grenade let the tissue or paper towel to make contact with the vinegar once the vinegar makes contact with the baking soda a gas will be released causing the bag to expand so once it hits a solid object it will blow up. NOTE:

Article: If your dryer does not come with a cord, buy a power cord which is suitable for the dryer you have purchased. You will also need a strain relief to keep the cord from becoming damaged.   The appropriate cord and strain relief type should be listed in the manufacturer's manual. Install the strain relief at the power cord through-hole. Open the terminal block access cover and attach the ends of the power cord to the appropriate terminals. Tightly secure the ends of the power cord and the strain relief with the screws, and then replace the terminal cover. It should be several inches away from the wall. It should also not be located in an area that is overly cold, as this can inhibit the dryer's function.  If you are using a flexible or semi-rigid exhaust vent hose, take extra care not to crush the hose between the dryer and the wall. Keeping your dryer level will ensure that it is stable. Get a basic level and check it side to side and front to back, at all four corners, and at the center. If necessary, adjust the lengths of the legs on the dryer to make it completely level. You should now be ready to use your new dryer.
Question: What is a summary of what this article is about?
Attach the power cord. Move the dryer into its final position. Level the dryer. Turn the breakers and gas back on.