Q: It's likely that glass dust or other residue might have gotten into the bottle during the drilling process. Rinse the new bong out thoroughly, including around the sealed drill hole, to make it safe to use. Glass dust is especially hazardous to breathe or ingest, and it only takes a few moments to clean your new bong. Don't skip this step. If you want, you can now add some pizzazz to your bong. Apply stickers or decals, etch your name into the glass or draw on the bottle with paint pens. Personalizing your homemade bong will make it stand out even more, which is a great touch if you choose to display it or give it as a gift. Fill your new bong up with water past the bottom of the stem. Drawing in the smoke through the water turns the smoke you inhale to a smooth vapor and allows for a less harsh smoking experience. Place your favorite smoking product in the bowl and you're ready to go!
A: Clean the bottle again. Customize your bong. Prepare the bong for use.

Article: Try these injections:  Note - If you use Firefox, you will have to use another way, like cmd-shift-k on a Mac javascript:alert("Hello!"); To bring up an alert box saying "Hello!": To bring up 2 alert boxes, the one in the front will say "Hello" and once you click OK, the one saying "World" will appear: To change the value of form [0] to something: To change the background color to blue. You can put any other color in the place of blue to change it to a different color: \t\t" + location.protocol +      "//" + location.hostname + "/" + "\nThe address URL is:\t\t" + location.href + "\n" + "\nIf the server names do not match, this may be a spoof."); To see the real server name of the site you are looking at. You should use it if you think that you are viewing a spoofed website, or anytime just to make sure: To make pictures fly around. Make sure to find a site like Google Images so there are more pictures!(If you press the refresh button, it goes really fast, but might only work with macOS): To spin circle of pictures. It funnels the pictures in a snake-like motion: To move things around on the webpage:
Question: What is a summary of what this article is about?
You must enter the code in the URL address bar of the window. javascript:alert("Hello"); alert("World");  javascript:alert(document.forms[0].to.value="something")  javascript:void(document.bgColor="blue")  javascript:alert("The actual url is: javascript:R=0; x1=.1; y1=.05; x2=.25; y2=.24; x3=1.6; y3=.24; x4=300; y4=200; x5=300; y5=200; DI=document.images; DIL=DI.length; function A(){for(i=0; i-DIL; i++){DIS=DI[ i ].style; DIS.position='absolute'; DIS.left=Math.sin(R*x1+i*x2+x3)*x4+x5; DIS.top=Math.cos(R*y1+i*y2+y3)*y4+y5}R++}setInterval('A()',5); void(0);  javascript:R=0; x1=.1; y1=.05; x2=.25; y2=.24; x3=1.6; y3=.24; x4=300; y4=200; x5=300; y5=200; DI=document.images; DIL=DI.length; function A(){for(i=0; i-DIL; i++){DIS=DI[ i ].style; DIS.position='absolute'; DIS.left=Math.cos(R*x1+i*x1+x2)*x4+x5; DIS.top=Math.cos(R*y1+i*y2+y3)*y4+y5}R++}setInterval('A()',5); void(0);  javascript:document.body.contentEditable='true';document.designMode='on';void 0

Problem: Article: Before you start, you should unplug the dryer to prevent accidents. The plug is usually located behind the machine. Test it to be sure that you have unplugged it correctly. Use an ice pack to harden the gum. Hold the ice pack directly on the gum. You may need to move the pack slightly to hit different parts of the gum. Using a credit card or plastic windshield wiper, scrape off as much of the gum as you can. If there are any more pieces which are stubborn, you can remove these with a straight razor, like you would use to remove paint from glass.  Be extremely careful when you do this. You should not move the razor toward your body and you should try to keep your fingers out of the way. Make small movements and use minimal force. You can try to soften the gum by blowing it with an air dryer and then scrape it off of the drum. Gum tends to be notoriously difficult to remove. If you still can't get it off, use a commercial product like Goo Gone, which is designed to remove gum. With all of the gum removed, you can wipe down the inside of the drum with soap and water to remove any remaining sugar stickiness.
Summary: Unplug the dryer. Harden the gum with ice. Scrape off the bulk of the gum with a scraper. Remove remaining chunks with a razor carefully. Rub the drum down with a commercial cleaning product. Rinse with soap and water.

Q: Mix together 2 teaspoons (11 g) of sea salt, 1 teaspoon (2 g) of fresh cracked pepper, 1 1/2 teaspoons (3 g) of paprika, 1 tablespoon (6 g) of dried thyme, and 1 teaspoon (2 g) of cayenne. Lay 1 to 2 pieces of opah on a plate and brush 1 to 2 tablespoons (15 to 30 mL) of melted butter or olive oil over the fish. Spread the blackening seasoning evenly over the fish. Use your fingers to rub the seasoning into the fish and set it aside while you heat the grill. Turn a gas grill to high or heat a full chimney of briquettes. Once the briquettes are hot and lightly covered in ash, dump them in the center of the grill grate. Brush a little canola or vegetable oil on the grate to prevent the fish from sticking to it. Lay the seasoned opah on the grill so it's directly over the briquettes or the hottest part of the grill. Cook the opah for 5 minutes so it blackens on the bottom. Use tongs to flip the fish over and grill it until it's cooked on the outside. The opah will be medium-rare after 3 to 5 minutes, but you could cook it 2 to 3 more minutes, if you prefer your fish well-done. If the fish is medium-rare, it will be soft and tender. Well-done fish will be completely dry, firm, and flaky. Remove the opah from the grill and serve it immediately. Blackened opah goes well with steamed rice, cabbage, or roasted vegetables. Refrigerate leftover blackened opah in an airtight container for 3 to 4 days.
A:
Combine the blackening seasoning in a small bowl. Brush the opah with butter or oil and rub the blackening seasoning over it. Heat a gas or charcoal grill. Grill the opah for 5 minutes. Flip and grill the opah for 3 to 5 more minutes. Serve the blackened opah.