Summarize the following:
You will need a mop and large bucket, warm water, and a mild, pH neutral cleaner. Do not use ammonia, bleach, or any other highly acidic or alkaline cleaner, as it may damage the concrete finish. Good neutral cleaners to use include:  Mild dish soaps Castile soap Neutral stone cleaner pH neutral floor cleaners or detergents Use about one gallon (3.8 liters) of warm water. Stir in one-eighth to one-quarter cup (30 to 60 ml) of mild soap or pH neutral cleaner (or the amount recommended by the manufacturer). Once it’s saturated, wring it out thoroughly. The mop should be only slightly damp for cleaning the floor: you want the water to dry quickly, and don’t want excess water sitting on the concrete. Start in a corner farthest from the door and make your way toward the door, cleaning small areas at a time. As you mop, frequently re-dip the mop in the water and wring it out thoroughly. Consider having an oscillating fan blow air into the room to help the floor dry quicker. When you have cleaned the entire floor, dump out your cleaning water, rinse the mop and bucket, and refill the bucket with clean, warm water. Mop the floor again in the same way with the clean water, dunking and thoroughly wringing out the mop often. Start at the farthest corner and work toward the door again, working in small sections.

summary: Gather your supplies. Fill a large bucket with water. Dunk a clean mop into the cleaning solution. Mop the floor in small sections. Remove excess soap or cleaner.


Summarize the following:
The best way to store your Scoby is to make a new batch!  Boil about 3.5 quarts (3.31 L) of water in a medium pot, add in around 8 black or green tea bags. Once the water boils, remove the pot from the heat source so it can cool.  You can place your pot over ice to speed up the cooling process. If using loose-leaf tea, use about 2 tablespoons (29.57 g). Avoid using decaffeinated tea! As soon as you remove your tea from the stovetop, you can pour in your sugar. Mix it into your tea with a spoon until the sugar completely dissolves. Let your tea steep until the water has cooled, which make take 1-3 hours. Then, pour it into a large, clean glass jar. This is where you will house your Scoby as your kombucha brews.  Wash your jar with soap and water before you pour in your tea. A 0.5 US gal (1.9 L) glass jar works great! Once your jar is filled with tea mixture, put your Scoby into your jar using your hands. It will likely settle at the bottom. Then, place a tightly-woven cloth on top of your opening, and screw on the lid tightly. Kombucha ferments the best at room temperature in a dark environment. You also want to keep it away from any potential damages, so situate your jar on a flat, stationary surface where it will not be bumped.  You can place your jar in a cabinet, for example. Your Scoby will safely ferment at room temperature for 30 days, so you can let it brew without worrying.

summary: Start a batch of kombucha to store your Scoby for less than 4 weeks. Add in 1 cup (200 g) of cane sugar and dissolve it into your tea. Pour your tea into a glass jar after it cools and cover it with a cloth. Put your Scoby inside the jar and secure the lid. Store your glass jar in a warm, dark spot.


Summarize the following:
Position the loop of webbing about 2 to 3 ft (0.61 to 0.91 m) off the ground for a 15 to 20 ft (4.6 to 6.1 m) slackline. Loop the webbing tightly around the tree, then connect the ends with a carabiner.  Before using trees for anchors, cover the bark with padding like a towel or carpeting. If you’re creating a longer slackline, you may need to raise the slings up further to keep the line off the ground. If the line touches the ground when you climb onto it, take it apart and raise the webbing. Push the loop through a line locker to keep the slackline secure later. Then, pull about 5 in (13 cm) of the line back around and through the line locker again to create a double loop. Clip a single carabiner to it. Pull on the line to make sure the sling feels secure in the loop. If it feels loose, take it out of the line locker and carabiner, then knot it again. Lay the slackline out on the ground between the anchor points. Walk towards the loose end of the line and the second anchor point. Estimate when 80% of the line is behind you, then pull the line through a line locker. Tie the end of the line to a carabiner using a double loop like you did earlier.  You can usually get a good estimate of where to place the line locker by looking at the line as you walk. If you need to, measure it out with a ruler or tape measure. For example, if you’re using a 20 ft (6.1 m) line, place the line locker 15 to 16 ft (4.6 to 4.9 m) along the slackline. Place the slings on the anchor point closest to the free end of the slackline. Keep the slings close together. Connect the ends of each sling with a single carabiner. Lay the carabiners on top of one another, positioning them so the “gate” parts that open face in opposite directions.  Remember to protect trees by placing padding underneath the slings. Test the slings when you’re done to make sure they are knotted tightly in place. Bring the slackline underneath and through the lower carabiner on your anchor point. Then, pull the line back towards you and through the carabiner with the line locker. Pass the line under and through the upper carabiner on the anchor point. Finally, pull the line underneath and back through the carabiner with the line locker.  This is called a “primitive” 4-carabiner pulley system. It can be a little tricky to get at first, but it’s a safe, fun way to create a slackline without any extra tools or knots. If you have a ratchet system, attach the ratchet to an anchor point, then feed the slackline webbing through it.
summary: Secure a sling to the first anchor point at waist height. Hook the slackline to the sling with a carabiner Fold the first 12 in (30 cm) of the line over on itself to create a small loop. Place a line locker and carabiner about 80% of the way from the second anchor. Wrap 2 slings with carabiners around the far anchor point. Loop the slackline around the carabiners to anchor it in place.