Q: Before you can use this method to create a coded message, you'll need to know what you want to encode.  You can choose almost any word you might want.  However, it's a good idea to favor shorter messages, as longer codes may be more difficult to create. The keyboard code method works by using one row of keys at a time.  The message itself is spelled out using letters from different rows on the keyboard.  These different letters will build the message and keep it hidden amongst seemingly normal words.  Check out some of these examples to get a good understanding of the keyboard code:  There are three rows on the keyboard, one starting with Q, the next starting with A and the last starting with Z. You will need to think of words that use only one row of letters, with the exception of the letter you are using to build your code. You will spell out your code one letter at a time, hiding it in another word. This method works by spelling a word with one row of keys, with only the coded letter being on a different row.  Words that have this quality in your document will be focused on, taking the odd letter from each code word to rebuild your original message.  To get a better understanding of how this works, check out these examples:  “Terra” would hide the letter A.  T, E and R are all in the top row of the keyboard while the letter A is in the second row.  Because letter A isn't part of the row the other letters are, it stands out and is read as part of the coded message. “Rag” “art” “now” would hide the code word RAN. Once you have some words to use for this method, you can encode your entire message using the keyboard code.  It's important to remember that you don't need to use every word to build your code.  Only words with an odd letter out of one row will be read as part of the code.  Make sure your key codewords correctly spell out your message before sending it out.  “Don't rag on me so much.  Writing things is an art. Now, send me another message.” would encode the word RAN.  The keywords are the rug, art, and now and they hide the letters r, a, and n. Only the words using the keyboard code will be decoded. Not every word will be part of the code.  In fact, many words in your document will not be used as part of the code. Be careful not to accidentally include words that might be part of the code.  Use only words that are made on one row of keys or all three, if they aren't part of the code.
A: Consider which word you want to encode. Focus on key-rows. Think of words with exceptional letters. Spell your code out with odd letters.

Q: Place 2 cups (400 grams) of fresh, sliced strawberries, ½ cup (115 grams) of granulated white sugar, and ½ cup (120 milliliters) of water into a saucepan. Bring the mixture to a boil over medium-low heat, then reduce the heat to low, and simmer for 10 minutes. Pour the strawberry mixture into a blender or food processor, and purée until smooth, about 10 seconds. From time to time, pause the blender/food processor, and use a rubber spatula to push any lumps or clumps down towards the bottom. The smoother the purée is, the smoother your buttercream will be. Pour the syrup into a bowl, and cover it with a sheet of plastic wrap. Put it into the fridge, and leave it there for at least 20 minutes. Keep the leftover strawberry syrup in a jar or bottle with a tight-fitting lid, and use it within one week. You can use it on top of ice cream, waffles, pancakes, and other desserts. You can do this using a handheld mixer, a stand mixer, or a food processor fitted with whisks. Be sure to scrape the bottom and sides of the bowl. The more sugar you add, the stiffer your buttercream will be. Keep adding the sugar and strawberry syrup a little bit at a time until you have used up all of your sugar. Remember, you are only using 4 tablespoons (60 milliliters) of the strawberry syrup. Beat it in using a high speed setting for 20 seconds. This will lighten the frosting. Vanilla extract can change the color of frosting slightly. If this bothers you, use the clear, colorless kind. Keep adding the half-and-half until the buttercream holds its shape. You may not need to use all of it. Use a high speed setting, and beat it for only 20 seconds. This will help cut the sweetness a little while lightening the frosting up further. If you need to use refrigerated buttercream, let it sit on the counter until it reaches room temperature, then beat it on low speed until it turns smooth. If you'd like a thicker, stiffer buttercream, refrigerate the buttercream for 40 to 45 minutes. Be sure to cover it with a sheet of plastic wrap so that it doesn't dry out.
A:
Cook the strawberries, sugar, and water in a medium-sized saucepan for 10 minutes. Purée the strawberry mixture. Chill the strawberry syrup in the fridge for at least 20 minutes. Set aside 4 tablespoons of the strawberry syrup, and store the rest in the fridge. Beat the butter and ½ cup (65 grams) of the powdered sugar. Add 1 tablespoon (15 milliliters) of the strawberry syrup and beat again. Add the vanilla extract. Beat in the half-and-half, 1 tablespoon (15 milliliters) at a time. Beat in the pinch of salt. Use the frosting right away, or cover it and keep it in the fridge for up to three days.