Problem: Write an article based on this summary: Open the Word document you want made into a template. Click on “File” in the top menu bar and select “Save As. Click on “Computer. Type a name for your template next to “File name. Select “Word Template” from the dropdown menu labeled “Save as type. Click on “Save.

Answer: ” ” ” ” Alternately, you may select “Word 97-2003 Template” if you plan on using the template in an earlier version of Word, or “Word Macro-Enabled Template” if your word document contains macros. ” Your template will now be saved in the “My Documents” folder on your computer under “Custom Office Templates.”


Problem: Write an article based on this summary: Add sodium bromide to the water to create a bromide bank. Activate the bromide by adding a shock treatment to the spa water. Test the water with bromine test strips to find the levels. Use bromine tablets to maintain the bromine level in the water. Shock the spa weekly to reactivate the bromide present in the water.

Answer: For bromine to be a more effective sanitizing agent in your spa, there needs to be a residual level of bromides present in the water. When you’re setting up bromine in your spa water, start by pouring in granular sodium bromide according to the directions on the packaging.  A common measurement is to add 2 ounces (56.7 grams) of sodium bromide per 500 gallons (1,900 L) of water. But follow the directions on the packaging to be sure. You can find sodium bromide at pool supply stores and online. Use a spa shock treatment to sanitize your water and activate the bromide ions to turn them into bromine. Add the treatment according to the instructions on the packaging. Turn the jets on full blast to circulate the treatment for 10 minutes.  Look for spa shock treatments at pool supply stores and online. Once it’s activated, the bromine will continuously sanitize the water, keeping it clean. The ideal range of bromine levels in your spa water are between 3.0 and 5.0 parts per million (ppm). Dip a bromine test strip into your spa water and wait for the chemicals to react and change the color of the strip. Compare the strip to the color code on the packaging to identify the range of bromine present in the water. If the bromine levels are too high, wait a day or so before using the spa to allow the levels to drop. Test the water again to see if it falls in the ideal range. Once the bromine levels are stabilized, add bromine tablets into a floater and place it in your spa. The tablets will slowly dissolve and release bromine into the water to replace the chemical that is lost over time and keep a healthy balance in the water.  If your bromine level drops too low, add an extra bromine tablet to your floater to raise it. You can find bromine tablets and floaters at pool supply stores and online. Read the directions on the packaging of the bromine tablets to make sure you’re adding the right amount. Shocking the water regularly will keep mold and bacteria from building up in the pipes and internal workings. It will also reactivate the bromide reserve present in the water to boost the bromine level, which will keep your water safe and sanitized.  Make sure nobody uses the spa when you add a shock treatment. Follow the directions on the packaging to add the correct dosage and to allow enough time for the shock treatment to dilute to safe levels.


Problem: Write an article based on this summary: Practice drawing shadows and highlights. When you do use a line to draw, convey volume by varying line weight. Pay attention to the direction of the light source and see how shadows fall. Make a mould of your subject. Practice drawing negative space. Use dramatic lighting.

Answer: Your object has volume and weight, which, when light falls on it, results in shadows and highlights. Instead of drawing the outline of your object, try starting by sketching a well-balanced separation of light and dark areas.  Approach shadows as you would a flat, graphic shapes. Some may be darker than others, but within individual shadows there should be a minimum of contrast and texture. Use the side of your charcoal pencil to create these shadow shapes, rather than scribbling in lines. Transition from shadows to highlights with halftones. Here, create gradations of contrast with darks from the shadow side and lights from the highlights. Your highlights may have some texture, depending on the material. There may also be areas without any texture. Hold a charcoal pencil like a brush. Use the length of the charcoal to produce thin lines, and the side for softer, thicker lines. You can also transition the line from thick to thin to produce a taper (great for lines moving between shadows and highlights). If you are drawing from life, walk around the model or object and observe it from all angles. If you're having a hard time conveying light and shade properly, make a basic model of your subject with moulding clay. It needn't be perfect: the point is to help you see how light bounces off the shape, creating highlights and shadows. Negative space is all the space between objects. Looking at negative space can be very helpful in understanding volume, as well as for measuring distances between things. As an exercise, you can draw negative space only (rather than the object). This is particularly effective when working with a heavier medium like charcoal. This is a trick you can use to make your picture "pop": it brings out strong contrast and drop shadows, which often give the illusion of reality.


Problem: Write an article based on this summary: Eat slices of brioche with your breakfast in the morning. Spread butter or jam over your slices of brioche. Toast your slices of brioche to make them crispy and more flavorful. Make brioche french toast with your leftover brioche. Try brioche buns with your breakfast if you get tired of slices.

Answer:
Use a sharp bread knife to cut a loaf of brioche into even slices that are about 1⁄2–1 inch (1.3–2.5 cm) thick. Place the slices of brioche on a plate and serve them with the rest of your breakfast. If you’re eating breakfast alone, only cut as many slices of brioche as you think you will eat. That way you can easily save the rest of the loaf for later. Place butter and an open container of jam on the table with your breakfast spread, along with two butter knives for serving. Grab a slice of brioche and use the butter knives to spread butter and jam over one side of the brioche. You can eat your brioche with any kind of jam, like raspberry, grape, and blueberry jam. If you don't have a toaster, toast the slices over a stovetop. Just add 1⁄2 teaspoon (2.5 mL) of butter to a large pan and toast the brioche over medium heat until it's golden and crispy. Just combine 3 eggs, 1⁄4 cup (59 mL) of heavy cream, 1.5 tablespoons (22 mL) of sugar, and a pinch of cinnamon and ginger in a large bowl. Dip slices of brioche in the mixture and then cook the slices in a large pan over medium heat for 4 minutes, or until they are golden. When your brioche french toast is finished, serve it with toppings like butter, jam, fresh fruit, and syrup. Eat the brioche buns plain, or cut them in half with a knife and spread butter and jam over the inside. You can also toast the cut sides of the brioche buns before you eat them.