Problem: Article: This will help you determine what diameter ceiling fan will fit in the space.  Measure the length and width of your room, then simply multiply the measurements together. This will give you the square footage of your room. When looking at the diameter of different brands of fan, you may find the diameter of its span listed as its "sweep." A guideline for sizing ceiling fans has been determined by the American Lighting Association.  For rooms 75 square feet or smaller, your ceiling fan should be 36 inches (91.4 cm) or less in diameter. For rooms between 75 and 144 square feet, your ceiling fan should have a diameter of 36 to 42 inches. For larger rooms, with a square footage around 225, a 50 to 54 inch (130 to 140 cm) blade span, or even larger, are best. You need to install a ceiling fan high enough so that it poses no risk of hitting someone. Larger ceiling fans tend to be have a larger drop from the ceiling, so you need to take their drop into consideration when picking what size ceiling fan you want to install.  The American Lighting Association recommends that you should put a ceiling fan at least 7 feet (2.1 m) above the floor. This means that you should probably not install a ceiling fan in a room that has a very low ceiling. It also means that you need to look at the drop of any ceiling fans you are considering, making sure that the lowest point of the fan will be above 7 feet (2.1 m) at minimum. Most ceiling fans come with an optional down rod, an attachment that can lower the fan away from the ceiling. If you have very tall ceilings, you may want to use it so that the fan can move the air in the room efficiently. For low ceilings, you will want to flush-mount the fan. If your ceilings are very close to 7 feet (2.1 m) tall, there are even some "hugger" or "low-profile" models.
Summary: Measure the square footage of your room. Consult a sizing guide to determine what ceiling fan sweep will work for the square footage of your room. Measure the height of your room.

INPUT ARTICLE: Article: This exercise requires you to be in a sitting stationary position, so take a seat at the edge of your workout bench. You also want to have your feet flat and your knees shoulder-width apart. Since this is specifically targeting your wrists and forearms, you will want to start with less weight than you typically use for full-arm curls. You can start with as little as five-pound weights in each hand and increase them incrementally if they prove far too easy. If you prefer, you can always work just one forearm at a time, which means you can pick up just one weight. Make sure you do the same number of sets and repetitions with each forearm to ensure an equal workout. By resting your arm on your leg, you put the majority of the weight on your forearm instead of your bicep. This position also braces your arm, which allows you to perform the curls with less risk of injury. Each rep of this workout requires curling the weight up and toward you and then back down. You additionally want to ensure that you breathe out while curling the weight and that you inhale while lowering it. To get the most out of this exercise, try performing sets of both upward and downward wrist curls. Upward means your palm is facing up, so the weight rests against it. Downward means your palm is facing down, so the weight rests mostly against your fingers. Each direction will work different forearm muscle groups. If you have chosen the ideal amount of weight for this exercise, then you should be able to do a set of twelve-to-fifteen repetitions and just barely be able to perform the final one.

SUMMARY: Sit at the edge of your workout bench. Lift an appropriate dumbbell or kettle bell in each hand. Rest your elbow on your thigh with your arm flat. Curl the weight by moving only your wrist up and toward you. Repeat for 12-15 repetitions.

In one sentence, describe what the following article is about: If you have a top-oven broiler, move the top rack so that it's 3 to 5 in (7.6 to 12.7 cm) from the broiler. Turn the broiler on to hi and let it heat for about 10 minutes. Generously salt and pepper both sides of your pork loin steaks. You could also sprinkle them with:  Ground fennel Garlic powder Onion powder Ground cumin Cover a baking or roasting pan with foil so that it's easier to clean up. Set the seasoned pork loin steaks on the foil and place the pan under the broiler. Broil the steaks for 6 to 8 minutes. Keep in mind that thinner steaks will cook quicker while thicker steaks may take longer. If your steaks are more than 1 1⁄2 in (3.8 cm) thick, consider broiling them 4 to 5 in (10 to 13 cm) away from the heat source. This will prevent the outside from burning before the inside has a chance to cook. Carefully use tongs to flip the pork loin steaks over on the baking pan. Place the steaks back under the broiler and continue to broil them for another 6 to 8 minutes or until the steaks are golden brown. Remember to wear oven mitts and use caution when pulling the baking pan out of the oven. Once the pork loin steaks have browned on both sides, remove the pan and check the internal temperature of the steaks. The steaks should be between 145 and 160 °F (63 and 71 °C) before you let them rest. Let them rest for 5 minutes before you serve them. Resting the steaks helps relax the muscle so the juices evenly distribute.
Summary: Turn on the broiler and season the pork loin steaks. Broil the first side of the steaks. Turn the steaks and broil the bottom sides. Rest the steaks before you serve them.

In one sentence, describe what the following article is about: Whether it be fallen leaves in autumn, fallen branches after a storm or some other accumulation of debris, a leaf blower can help you swiftly clear your turf. Designate one corner of your yard and blow all debris towards it. Once all debris is grouped, you can collect it for removal. You should only have to pass over the turf once to completely clear it of larger debris. While a leaf blower is effective for larger debris, it might not clear the grass of dust or spills. Using a garden hose, rinse the entirety of the turf. Make sure to do so lightly; too much water pressure could damage the grass. Start from one end of your yard, moving across and sweeping the hose in a circular motion as you do. Brushing the grass frequently will keep the grass blades pointed upwards, affording your lawn a more natural look. You can use a brush, as long as it has soft bristles. However, you’ll be better served using a broom or a rake; the added reach will make covering the whole yard easier and quicker. Start in one corner of your yard, and move horizontally as you brush. Once you’ve reached the opposite end, take a few steps back, and move across again. You should always brush in the same direction, against the grass’ natural grain.
Summary:
Use a leaf blower to get rid of debris. Rinse the turf with a garden hose. Brush the grass using a broom or rake.