INPUT ARTICLE: Article: Log into Outlook.com (Formerly Hotmail and Windows Live mail) and start a new email. Ensure that the recipient address is correct, and type whatever you'd like in the Subject and Body. You can start a new email by clicking the "New" button at the top of the page. Click the "Insert" button at the top of the page and select "Files as attachments". You can then browse your computer for the video file that you want to send. Select it to add it to the email. In order to attach a video using this method, the file must exist on your computer. To share a YouTube video, you'll need to link to it. Outlook.com has a file size limit of 10 MB, which is too small for most video files. You can use compression software to compress the video file to a smaller size. Your recipient will then need to uncompress the file in order to view the video.  Both Windows and Mac allow you to compress files without any additional software, but you can use third-party programs to get better compression and smaller files. See this guide for details. If your file is still too large to attach, see the next method to share the file using your OneDrive account.

SUMMARY: Start a new email. Attach the file. Compress large files.

In one sentence, describe what the following article is about: . When your body is losing heat faster than it can create heat, you run the risk of becoming hypothermic; when your body temperature slips below 95 degrees Fahrenheit, your organs can no longer function normally. Hypothermia can be a serious risk to your life and your health. You can lose fingers, toes, and limbs from the cold, and you might suffer from lasting damage. If you think that you might be growing hypothermic, then your situation is severe, and you need to increase your body temperature as quickly as possible.  In mild hypothermia, you may notice: shivering, dizziness, hunger, nausea, rapid breathing, slight confusion and lack of coordination, trouble speaking, fatigue, and a quickened pulse. As hypothermia becomes more severe, you may notice that many of the mild symptoms become more severe. You may stop shivering; mumble or slur your speech; feel drowsy; make poor decisions, such as trying to remove warm clothes; feel a worrying lack of concern; experience a weak pulse and shallow breathing; slowly lose consciousness; and ultimately, if treatment (and proper re-warming) is not received quickly enough, die. If your body temperature is dropping dramatically, you need to get out of the cold. If you are outdoors, find a warm room or shelter. Even getting out of the path of the wind can help. Try taking cover behind a wall or other large object if you cannot get into a building. If your clothes are wet, then remove them and put on some dry clothes. Pile on as many warm, insulating layers as possible - including the head and neck. Cut away someone's clothes, if necessary, to keep them from moving too much. Ensure that you have warm and dry clothing to put on before removing wet clothing. If you can't get indoors, curl up with another person under loose, dry layers of blankets or clothing. This can be one of the most effective ways to quickly stabilize and raise your body heat. Your extremities - hands, feet, fingers, toes - are usually the first parts of your body to get cold, but the situation is most severe when the cold spreads to your core. Warm your torso, your belly, and your groin to stabilize your body temperature and get your heart pumping. The warm blood should radiate out through your veins from your core. Hold your extremities against your core. Place your hands under your armpits or between your thighs. Curl up in the fetal position so that you trap heat between your torso and your legs; try to tuck your feet in so that they don't get too cold.
Summary: Recognize the signs of hypothermia Get out of the cold. Remove wet clothes. Rely on skin-to-skin contact. Warm the center of the body first.

Turn on the oven to 350 degrees F (175 degrees C). Get out a rimmed baking sheet and lay aluminum foil across the bottom. Set the pan aside while you prepare the yam. Wash 1 large yam and use a vegetable peeler to remove the peel. Take a sharp knife and carefully cut the yam into 1/4-inch (6 mm) thick slices. Slice the yam horizontally so you get circular slices. Place the slices on the sheet so they overlap a little. Drizzle 2 tablespoons (30 ml) of olive oil over the yam and sprinkle the slices with 1 teaspoon (5 g) of kosher salt and 1 teaspoon (2 g) of freshly ground black pepper. Put the pan in the preheated oven and bake the yam for about 30 minutes. Insert a fork to ensure that the yam is totally soft once it's finished cooking. It should begin to curl slightly around the edges too. Remove the yam and serve it immediately. You can store leftover yam slices in an airtight container in the refrigerator. They'll keep for a day or two.
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One-sentence summary -- Preheat the oven and prepare a pan. Cut the yam and place it on the sheet. Season the yam. Roast the sliced yam for about 30 minutes.

INPUT ARTICLE: Article: Coat two 9-inch (22.86-centimeter) cake pans with cooking spray, then set them aside. Regular pans will work better for this than springform pans, especially if you plan on adding a glaze. Place the sugar and butter into a large mixing bowl. Add the grated lemon rind, thawed lemonade concentrate, and vanilla extract. Blend everything together on medium speed using a mixer. Keep blending until everything is evenly combined, about 5 minutes. Add two whole eggs (yolk and whites) into the butter mixture, beating well after each one. Next, add two more egg whites (no yolks), beating after each one you add. Save the second set of yolks for another recipe. Pour the flour into a separate mixing bowl. Add the baking powder, salt, and baking soda. Stir the ingredients together with a whisk. Beat half of the flour mixture into the butter mixture. Pour in half of the buttermilk into the butter mixture, and beat it again until well blended. Repeat with the remaining flour and buttermilk. Try to distribute the batter as evenly as you can between the two pans. Tap the pans against the counter. This will help settle the batter and remove any air bubbles. They are ready when a toothpick poked into the center comes out clean. If you have a small oven, bake the cakes on two different racks, then switch them halfway through the baking time; this ensures that they bake evenly.

SUMMARY:
Preheat your oven to 350°F (177°C). Blend the sugar, butter, lemon rind, lemonade concentrate, and vanilla extract. Gradually add the eggs and egg whites. Mix the flour, baking powder, salt, and baking soda separately. Alternate between adding the flour mixture and buttermilk into the butter mixture. Pour the batter into the two prepared pans. Bake the cakes for about 20 minutes.