Article: This method is by far the easiest, but is also slightly longer than the other methods. The Taurus Demon will be waiting for you at the bottom of the tower.   It will explode and take a small chunk of health off the beast. Although it may be tempting to throw a second firebomb, usually it will take too much time to throw and the Taurus Demon will quickly kill you, or you'll accidentally fall off the tower, as throwing a firebomb moves you forward slightly. The Taurus Demon will jump onto the tower thinking you're still on it, but if you time it correctly and climb onto the ladder, he will jump back down onto the bridge soon after. It may take a little while, but this method is by far the safest and easiest way for newcomers to the game to defeat the boss.
Question: What is a summary of what this article is about?
Use firebombs to kill the Taurus Demon. Run to the first guard tower and climb the ladder to the top. Move to the edge of the tower and look down. Lock on to the Taurus Demon using the right thumb stick on your Xbox 360 controller. Select a firebomb and throw it at the Taurus Demon using the X button of your Xbox 360 controller. Quickly run to the ladder and climb about a third of the way down it. Wait for the Taurus Demon to jump onto the tower and back off again. Climb back up the ladder and repeat the process until you have killed the Taurus Demon.

Problem: Article: The OPK uses a urine test that measures luteinising hormone (LH) levels. The levels of LH in urine are usually low but will increase sharply for a 24-48 hour period just before ovulation. OPKs can help you pinpoint when you ovulate more precisely than tracking your basal body temperature or cervical mucus, particularly if you have an irregular cycle. Ovulation typically occurs about half-way into your menstrual cycle (about 12-14 days before your period on average). You’ll know you’re a few days away from ovulation when you begin to see watery discharge resembling egg whites. When you begin to see this discharge, begin using the OPK. Because a kit will only contain a limited number of testing strips, it’s important that you wait until this point before beginning. Otherwise, you may go through all of the strips before you actually begin ovulating. Follow the instructions provided with the kit. You should be careful to test your urine at the same time each day. Avoid being either under- or over-hydrated, as it may artificially raise or lower LH levels. Many OPKs use a urine stick or strip to measure your LH levels and will indicate your results using colored lines.  A line close to the color of the control line typically indicates elevated LH levels, meaning there’s a good chance you’re ovulating. A line lighter in color than the control line typically means you’re not yet ovulating. If you use OPKs several times without any positive results, consider seeing an infertility specialist for consultation to rule out infertility issues. Though the test is usually accurate, you may miss your ovulation window if you don’t time the testing correctly. For that reason, OPKs are best used in conjunction with another ovulation-tracking method, like tracking basal body temperature or cervical mucus, so you have a better sense of when to begin taking the urine tests.
Summary: Buy an Ovulation Predictor Kit (OPK), available at most drug stores. Pay attention to your menstrual cycle. Begin testing your urine each day. Know what your results mean. Know the limitations of using an OPK.

If you’re buying a prepackaged turkey, there's a good chance that your turkey contains a few extra organs (or giblets), such as the kidney, liver, heart, and gizzard, in the cavity of the turkey. Remove these and set them aside.  Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. You may also find the neck in 1 of these cavities. A good idea for the giblets is to incorporate them into your stuffing recipe. Sauté them in a bit of butter or oil and add them sparingly to most stuffing recipes for added flavor. Many people choose to make broth or stock from the innards of the turkey. Cut them up, along with a diced onion, a couple carrots, as well as a couple stalks of celery, and add them to a pot of boiling water. Add a bit of salt, peppercorns, and several bay leaves to the pot and boil for several hours, skimming the foam off the top every so often. (optional). A brine is a bath of flavored salt water that you soak your bird in for 24 hours before smoking it. Brining your turkey will add extra flavor and help it stay moist during the cooking process. Here is a basic brine recipe you can try for your turkey:  Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). Turn off the heat and allow the salt and sugar to dissolve completely. Let the mixture steep for 5 minutes. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. Submerge your turkey in the cooler, making sure it is entirely covered with liquid. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. Try to keep the cooler in a cold place; if the temperature of the brine goes above 40 °F (4 °C), add extra ice to keep the solution cool and prevent the growth of bacteria. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. completely if it’s frozen. If you chose not to brine your turkey and you purchased a frozen one, you'll want to thaw it completely before smoking it. Thawing a turkey in the refrigerator takes longest but is the safest method for completing the task. Place the turkey in a large bowl or pan and let it sit in the refrigerator for 1 day for every 5 pounds (2.3 kg) of bird. You can also thaw a turkey by covering it in cool water. Submerge the wrapped turkey in a sink full of cold water. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. If you chose not to brine the turkey, you can add flavor by putting some seasoning on its skin. Rub a generous amount of oil or butter over the entire bird. Sprinkle it with salt, pepper, and any other desired seasoning. Get creative!  A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder.  A glaze is a thick, usually syrupy mixture that is brushed onto meat and which reduces once cooked, concentrating its flavors. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar.  Who says smoking a turkey needs to be fancy? Give basic seasoning a try. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. You're ready to cook.
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One-sentence summary --
Remove any organs that may be in the turkey's cavity. Decide whether to brine the turkey Thaw your turkey Cover the thawed bird with a rub, a glaze, or basic seasoning.