Write an article based on this "Use a standard business letter format. Open with a formal greeting. Thank the recipient within the first 2 sentences of your note. Add a few details on how this person helped you. Allude to the future if you want to maintain a relationship. Reiterate your thanks before closing. Hand-sign your letter to conclude."
article: Although this is a thank you letter, it should still use the typical formalities that are in other business letters. Include your name and address on the top left, above the date. Then write the date, followed by the recipient’s name, title, and address. An exception would be if you send a card rather than a letter. In this case, just include the date. Business communications, even for thank-you’s, should always be formal. Use a formal salutation like “Dear” before writing the person’s name. Don’t use a familiar greeting like “Hi.” Then write “Mr.” or “Ms.” followed by the person’s last name.  If the person has a specific title, like “Dr.”, use this instead of Mr. or Ms. If you don’t know or cannot determine the person’s gender, use their full name instead. For example, “Dear Jamie Wilson.” If you personally know the person, it is appropriate to only use their first name. In all other cases, use their title and last name or full name. Don’t use an impersonal greeting like “To Whom it May Concern.” This is inappropriate for a thank you letter. Find the name of someone you can address the letter to. Businesspeople receive a lot of correspondence, so keep your note concise. Say thank you within the first or second sentence so the recipient knows your purpose for writing. Also provide some details on what you’re thanking them for. A business owner may do many jobs and not remember you offhand. Phrasing your thank you as “I wanted to thank you for …” and then explaining the job they did helps them remember who you are.  For example, “I hope you are doing well. I’m writing to thank you for the excellent service you provided for our store last week.” This greets the recipient, thanks them, and provides necessary details all within 2 sentences. If you’re sending an email, write “Thank You” with your name after so the recipient can see right away that it’s a thank you note. After your initial thanks, use the next 2 or 3 sentences to explain how their service helped you. Tell the person what you appreciate and why. This makes your note much more sincere than a simple expression of thanks.  Don’t ramble with details. Use a few sentences at most to get this point across. For example, saying “Your emergency plumbing services helped keep our store open through one of our busiest periods. Without your help, our business would have lost money and customers. I’m very thankful for your fast and high-quality work” gets the job done quickly. If you’ve had a particularly good experience with this person or business, let them know that you’d like that relationship to continue. Say that you hope to use their services, work with them, or simply see them again in the future. This indicates that you want to maintain the working relationship.  Something simple like “I would love to work with your business again” is enough to show your interest in the future. If you’re thanking someone after a job interview, take this opportunity to reiterate your interest in the job. However, don’t try to convince them to hire you. They’ve already seen your resume and interviewed you. Keep this part brief and focus on the thanking part. If, however, you had a good experience but don’t want to maintain any relationship, just thank the person and don’t allude to the future. Before wrapping up your letter and signing, say thanks one more time. This affirms your gratitude and ends your letter on a positive note. Just a simple “Thanks again” works fine here. Don’t go into another section detailing what the person did for you. When you’ve said your thanks, wrap the letter up. Use a formal closing like “Sincerely.” Then hand-sign your name. Even if the letter is typed, print it out and write your name at the end. This is more personal than sending a fully-typed thank you note.  Stick with professional closings like “Sincerely.” “Best” also works in a less formal case. Don’t use an informal ending like “Cheers.” Unfortunately, you can’t physically sign your name on an email. In this case, simply write your name to conclude.

Write an article based on this "Use products that are fresh, seasonal, and local. Work on your technical skills. Create a menu with “personality. Make sure all of your dishes are equally good. Ensure consistent food quality."
article: If you want to earn a Michelin star, you must use the very best ingredients. Forge relationships with local farmers, bakers, butchers, and cheese-makers. Aim to personally source unique, hard-to-find ingredients. Create a menu that uses the best ingredients in your region.  Create seasonal dishes that reflect what grows in your region. For instance, in the winter months, you might use apples, squash, and leeks. In the summer, you might opt for berries, peaches, and tomatoes. Focus on what your region does well. Use seafood if you are near the ocean; use dairy if you're in Wisconsin. Michelin inspectors will be looking for high-end dishes that are prepared perfectly. Create a kitchen environment that has high standards and places an emphasis on discipline. Remember to consider the way your food looks when it’s plated, and focus on the details of a dish.  Maintain a spotless and organized kitchen. Personally approve dishes before they hit the table. Do not tolerate sloppy plating. Plate dishes so that they are as beautiful as they are appetizing. We eat with our eyes first! ” You want your food (and the chef behind your food) to stand out. You want high-quality dishes that are on the cutting edge of food trends. You want creative and innovative cuisine that displays your chef’s unique personality. This is how you can catch Michelin’s eye and hopefully earn a star.  Be willing to try to new things. Give your chef leeway to experiment with new foods. Pay attention to what is happening in the culinary world by reading magazines, blogs, and newspapers. Michelin inspectors will order across your menu, and they will be evaluating your food for balance. You need your salads to be just as good as your pastas, and your fish needs to be just as good as your steak. Make sure every dish on your menu is high quality before asking an inspector to come.  If certain dishes aren’t quite as good, consider removing them from your menu completely. The number of items on your menu should not matter. Only offer the very best. Michelin inspectors will make anywhere from 3 to 10 anonymous visits to your restaurant. They will be making sure that your food quality stays consistent across these visits. Carefully train your staff and emphasize attention to detail. Treat every night as though it is the night of a Michelin inspection.

Write an article based on this "Start a casual conversation. Observe your surroundings. Take notice of any pictures."
article:
This can be easy, as most topics to talk about can be of a recent activities such as a vacation, a personal accomplishment or a job promotion. Remember, your topics are limitless, you just have to start with one and the conversation will flow. By maintaining a conversation you will be able to focus more on the conversation and less on the uncomfortable feeling. Take a little look around you. Find the things you like, not dislike. Start up a conversation about what you like. Ask where he/she, bought, found, or received a particular object from. Ask about what happened. Ask if everybody had fun.