Problem: Article: After relaxing, it is best to not use heat styling of any kind on your hair. It will amplify the dryness and can cause a large amount of breakage.  After washing your hair and allowing it to air dry till damp, blow dry on the lowest heat setting. Dry for as short of time as possible to prevent excess damage. If you must speed up drying time, use a soft t-shirt to squeeze moisture out of your hair. The t-shirt will be gentler and more absorbent than your rough towel. Use a protectant spray if you must use heat tools. A heat spray contains proteins to coat the sheath of the hair and act as a buffer between your hair and heat tools. Styles such as braids do not need heat and allow braids one day, and beautiful waves the next. This cuts down on shampooing amounts and allows your hair to regain strength after the first few days of your relaxing.  Satin-covered rollers are a no-heat option. The rollers will lower the amount of frizziness, and the satin will prevent rubbing and tangling. Whenever using hair elastics, try to use no-damage bands. Many hair elastics are designed for less damage and ripping when used. Pick up some fashion friendly clips. Barrettes that are smooth with no teeth will prevent your hair from being damaged. Available in an assortment of styles, barrettes can be used to simply pin your hair away from your face or keep it up off your neck in a pony-tail style. Split ends are a part of life, no matter how well you care for your hair. After a tough processing like relaxing, already-beat-up ends can be brutalized. Regularly trim your split ends to prevent the damage from travelling up into your hair. A professional can spot hair damage you might not be able to. Keep a pro on speed dial and get your hair trimmed regularly. Don't be afraid to ask your stylist for tips and suggestions. After all, they are there to help you.
Summary: Protect your hair from heat. Style without heat. Get regular cuts and trims.

Problem: Article: ”    ” ” (This is in the Search section.) ” ”
Summary: Click the Chrome menu button on the browser toolbar, select “Tools” and then click on “Extensions. Select the “Extensions” tab. Remove the Ask Toolbar by clicking the small trash beside it. Click the Chrome menu button again. Click on “Settings. Click on “Manage search engine. Set the Chrome default search engine to google.com by clicking the “Make Default” button and select “Google. Search for Ask.com in the Search Engines list, and delete it by clicking “X.

Problem: Article: Put 1 pound (453 g) of ground lamb or 85% lean ground beef into a medium bowl. Add 2 teaspoons (12 g) of kosher salt, 1/2 teaspoon (1 g) of freshly ground black pepper, and 2 tablespoons (5 g) of fresh oregano leaves. Use your fingers or a wooden spoon to mix the meat with the seasonings.  If you don't have fresh oregano, you can use 1/2 teaspoon (0.5 g) of dried oregano. You can use any combination of ground meat that you like. For example, try a combination of ground turkey and ground pork or ground lamb and ground pork. Cover the bowl of seasoned ground meat with plastic wrap. Refrigerate the meat for at least 1 hour. If you'd like to make the meat ahead of time, you can refrigerate it overnight. Turn the oven on to 300 degrees F (150 degrees C). Take the chilled meat out of the refrigerator and transfer it to a food processor. Add 1/2 of an onion that's been cut into 1-inch (2.5 cm) chunks, 1 sliced clove of garlic, and 5 slices of slab bacon that have been cut into 1-inch (2.5 cm) pieces. Puree the ingredients for 1 minute. The mixture should become smooth and very thick once it's combined. You might need to stop and scrape down the sides of the food processor. Lay aluminum foil across the bottom of a rimmed baking sheet. Wet your hands and then scoop the gyro meat onto the foil. Use your moist hands to spread the meat into a large rectangle. The rectangle should be 8 inches (20 cm) long and 5 inches (12 cm) inches wide. Put the sheet of gyro meat into the preheated oven and bake it for about 30 minutes. Insert an instant-read thermometer to check the temperature. It should be 155 degrees F (70 degrees C) once it's finished cooking. Remove the baking sheet from the oven and leave the meat to rest for 15 minutes before you slice it. If you'd like to make the gyro meat in advance, you can bake it, cool it, and refrigerate it for up to one week. Turn your broiler on to high and move the rack to the top shelf of your oven. Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. Put the pan under the broiler and broil the strips for about 2 minutes. The edges of the meat should become crisp and golden.  Cover the broiled gyro meat loosely with foil while you get out the ingredients to assemble your gyro. The strips should be 1/8 to 1/4-inch (3 to 6 mm) thick and about 5 inches (12 cm) long.
Summary: Combine the lamb with the seasonings. Chill the lamb mixture for at least 1 hour. Preheat the oven and puree the gyro meat mixture. Spread the meat mixture on a baking sheet. Bake the gyro meat for 30 minutes. Cool the meat for 15 minutes. Slice the gyro meat and broil it for 2 minutes.

Problem: Article: Locate the small tag on the inside of the shoe. All of the information listed on the manufacturing sticker should also be on this tag. Make sure the information is exactly the same as what’s on the box sticker, especially the style number.  The stitching on the tag ought to look uniform and neat. Spelling errors on this interior tag are almost always an indicator of inauthentic Jordans. Jordans have a very specific label under the tongue. Lift up the tongue and check out the underside. You should see the words “greatest player ever” embroidered there. The embroidery should be white, easy to read and look professional. Double check the details on the logo located on the back of the shoes (or sometimes on the tongue). The logo should appear crisp and uncompromised. Look at the hands, basketball and feet to ensure everything looks properly proportioned. Nothing should look blurry or smudged. Fake Jordans may have an uneven or lumpy Jumpman, with poor stitching and unusual proportions. The spaces between the shoelace tabs should be even. All of the shoelace tabs will be the same size and shape. Make sure they are all attached firmly, with the same amount of tension. Fake Jordans will often have some shoelace tabs that are looser than others. Inspect the shoes carefully for neat and professional looking stitching. Everything should look evenly spaced, with no unfinished edges or frayed threads. The stitching on the heel is often a giveaway – if it looks poorly done or uneven, question the authenticity of the shoes. This is where the side fabric transitions into the front of the shoe. It is usually a different fabric and color than the toe section. On real Jordans, the midsole point will be in front of the bottom lace hole. On fake Jordans, the midsole point will often match the bottom lace hole. View the midsole tips. The “mountains” of the sole molding should be sharp tips, not curved edges. Go to Footlocker.com or Nike’s own site to find the authentic colorways. Colorways are a color combination that is updated with each new style of shoe. Occasionally there are special edition colorways. If a site or individual seller is selling a colorway that is not listed on any direct Nike supplier site, it is a counterfeit product.
Summary:
Match the style number of the tag to the one listed on the box. Examine the label under the tongue. Check the proportions of the Jumpman logo. Inspect the detail around the laces. Look for high quality stitching. Check for a midsole point. Research the known colorways for that particular type of Jordans.