In one sentence, describe what the following article is about: If you have no outdoor space for planting, find out if your area has a garden allotment where you can rent a plot. Otherwise, you can grow food in your house or apartment using containers. There are so many options, from herbs to tomatoes to lavender. While you’ll still need to buy the basics, like flour, rice, beans, and sugar, you can bake your own bread, learn how to make cheese and yogurt, and preserve the food you grow by canning it and making jam or pickles. If you drink beer, wine, cider, or mead, you can brew all those things at home. The cost to start brewing at home can be higher, but after a while there is potential to sell or share what you make, which can help with the costs down the line.
Summary: Look for ways to grow your own produce. Skip the huge grocery bill and make your own food. Try making your own drinks.

In one sentence, describe what the following article is about: Fill a small saucepan with water, then add ½ cup (70 grams) of raw cashews. Set the saucepan on the stove, and bring it to a boil over medium-high heat. Cook the cashews for 10 to 15 minutes, or until they turn soft. This cheese is not the same as fresh, non-vegan mozzarella. It is more like a dip. Set a colander into the sink, then pour the cashews into the colander. Let the water drain, then pour fresh water over the cashews. Jiggle the colander to shake off any excess water. Add the cashews to the food processor first. Next, pour in 1 cup (240 milliliters) of water and 1 teaspoon of apple cider vinegar. Add 3 tablespoons and 2 teaspoons (27 grams) of tapioca flour/starch and 1 tablespoon (8.5 grams) of nutritional yeast. Season the mixture with ½ teaspoon of sea salt and ¼ teaspoon of garlic powder. Tapioca starch and tapioca flour are the same thing. Do not substitute any other type of flour or starch. The tapioca is the key to the gooey texture. This may take up to 5 minutes. Every so often, stop the food processor, and scrape any unblended mixture down the sides of the bowl and towards the bottom. Keep blending until everything is smooth. Don't be alarmed if the cheese is watery at this point. The next step will thicken it back up. Pour the cheese back into the small saucepan. Cook it over medium-high heat, stirring occasionally, until it starts to turn clumpy and gooey, about 5 to 6 minutes. The cheese may bubble at first, but then it will start to thicken. This cheese makes a perfect dip for vegetables and pita chips. You can also pour it over a vegan pizza, and add your desired toppings. Refrigerate any leftover cheese in a covered container.  Reheat the cheese over medium heat, stirring often. If it is too thick, stir in 1 tablespoon (15 milliliters) of water at a time until it thins out. Enjoy the cheese within 2 to 3 days.
Summary: Cook the cashews for 10 to 15 minutes to soften them. Drain and rinse the cashews. Place the cashews and remaining ingredients into a food processor. Blend the ingredients until the cheese is smooth. Cook the cheese over medium-high heat for about 5 to 6 minutes. Serve the cheese hot, and store any leftovers in the fridge.

In one sentence, describe what the following article is about: Add 2 tablespoons (30 ml) of red-wine vinegar, 2 tablespoons (30 ml) of rice vinegar, 1 tablespoon (15 ml) of light soy sauce, 1 ½ teaspoons (6 g) of sugar, and 1 teaspoon (6 g) of kosher salt to a small bowl. Whisk the ingredients together until they're fully combined, and set aside. Be sure to use unseasoned rice vinegar for the soup. Place a large wok on the stove, and heat it on high until a drop of water vaporizes on contact with it within a couple of seconds. Next, add 2 tablespoons (30 ml) of peanut oil and swirl it in the wok to coat all of the sides. If you don't have a wok, you can use a large pot for the soup. Once you've oiled the wok, add the marinated pork loin pieces. Cook the pork until it just changes color, which should take about 1 minute. Be sure to stir the pork with a wooden spoon to ensure that it cooks evenly. After you've stir fried the pork for a minute, mix the mushrooms, lily buds, and bamboo shoots into the wok. Stir fry the mixture for another minute.
Summary:
Combine the vinegars, light soy sauce, sugar, and salt. Heat a wok and add the peanut oil. Stir fry the pork. Add the mushrooms, lily buds, and bamboo shoots and cook for another minute.