Problem: Write an article based on this summary: Go to https://www.twitter.com. Locate the tweet you want to retweet. Click two squared arrows below the tweet. Select a retweet option.

Answer: If you're not already signed in to Twitter, enter your login details to sign in now. You can share tweets from your feed, in your mentions, and ones you've sent yourself.  Click Home in the menu on the left side of Twitter to view your feed. Click Profile to view your own tweets. To view your mentions, click Notifications in the left panel, and then click Mentions above the tweets. This is the retweet icon, and it's the second icon in the row below the tweet itself. Two options will appear. If the tweet displays a padlock icon, you won't be able to retweet it, as the user's profile is set to private. Once you select an option, the tweet will appear in your followers' feeds, as well as on your own profile as a retweet. You have two options for retweeting:  Click Retweet to automatically share the tweet with your followers. As soon as you click this option, the color of the retweet icon will turn green or blue, depending on your color scheme. Click Retweet with comment if you'd like attach your own thoughts to the tweet (up to 280 characters). You can also add up to 4 images, a GIF, or a video if you'd like. After adding your content, click Retweet at the bottom to share it with your followers.


Problem: Write an article based on this summary: Thaw the octopus. Separate the tentacles from the body. Cut the middle piece and the head. Remove the beak and ink sac, if necessary.

Answer: Frozen octopus can be thawed by sitting it in the refrigerator for roughly 24 hours.  Frozen octopus actually has an advantage over fresh octopus because the freezing process helps tenderize the meat. If you are working with fresh octopus, tenderize it first by beating it with a meat tenderizer. Before cooking frozen octopus, however, it must be completely defrosted. Use a sharp kitchen knife to cleanly slice off each tentacle at its base.  Note, however, that some recipes require you to cook the octopus whole before cutting it into pieces. Make sure that you read the instructions carefully for the recipe you plan to use before slicing up the octopus. With the octopus lying flat on your working surface, hold up one tentacle and saw it off at the base. Remove the other tentacles in the same manner. If you have kitchen shears, you can cut of the tentacles more easily with those than you can with a sharp knife. Separate the head from the middle piece and cut the head in half. The middle piece that connected the octopus tentacles to the head is hard and unpleasant, so you can discard it. The head, however, should be cooked alongside the tentacles. When working with frozen octopus, this step is not usually needed, since most frozen octopus is sold with these pieces already removed.  Even if you work with fresh octopus, you can usually ask the fishmonger to clean the octopus for you before he wraps it up for you to take home. Once you halve the head or body of the octopus, the ink sac and innards should be visible. You can cut these away and remove them with little difficulty.  The beak might still be attached to the hard middle section you discarded, in which case, no further action is needed. If the beak is attached to the body, however, you can usually push it out by squeezing the octopus gently. Once it is exposed, simply cut it out and throw it away.


Problem: Write an article based on this summary: Crouch. Place the hopper on a container. Drop items in the hopper. Place a container above the hopper. Set up an automatic furnace station. Deactivate the hopper with redstone.

Answer: Hoppers are placed onto containers. If you click on the container, though, it will open instead of placing the hopper. To prevent this, crouch. While crouching, you can place hoppers onto containers.  To crouch on a computer, hold down ⇧ Shift. (On Mac, press ⇬ Caps Lock once for a permanent crouch.) On most consoles, crouch by pressing the right analog stick once. Press again to stand up. Think of the hopper as a large funnel (the input) ending in a small spout (the output). Hold the hopper and click on the surface where you want the spout. In other words, click where you want items to end up. This is usually a chest or other container.  The hopper will not ever change direction after it's been placed. If you make a mistake, break it with a pickaxe, pick it up, and place it again. You can place the spout above an object or on its side. You cannot place the spout underneath an object. Test your hopper by dropping items into it. If a container is attached, the item should move to the container. If there is no container attached, the item will stay in the hopper.  Look at the hopper inventory by interacting with it, just as you would with a chest. The hopper only moves one item at a time, but the items move quickly. Even a large stack shouldn't take too long. Any container above the hopper will drop items into the hopper funnel. Try putting a furnace on top of the hopper, and smelt some iron. As each iron ingot appears, it will fall into the hopper, then into the container the hopper leads to. Hoppers work great with furnaces, which use many items and normally need frequent tending. Here's the setup you need to keep your furnace running on its own:  A hopper on the side of the furnace will fill its fuel slot. Keep a chest above this hopper filled with coal or other fuel. A hopper above the furnace will fill the top slot of the furnace. Keep a chest above this hopper filled with raw meat, ore, or other ingredients. A hopper below the furnace will pick up the finished items. The small end of the hopper should connect to a chest, where these items will end up. Your furnace will burn until it runs out of fuel or ingredients, or until the final chest runs out of space. An active redstone signal will lock the hopper, preventing items from entering. Attach the hopper to a lever or button using a line of redstone dust. Use the lever or button to turn your hopper on or off.


Problem: Write an article based on this summary: Fry most pasta dishes over medium-low heat. Heat cream or wine sauces over low heat. Fry lasagna.

Answer:
This is one of the easiest ways to heat pasta. Just add melted butter or oil to a frying pan, add the pasta, and heat. Stir occasionally. Add more sauce if the pasta looks dry. These easily separated sauces should be heated over very low heat. For lower risk of separation, see the cream sauce method below. Cut yourself a slab and toss it on the pan, cut side down. Rotate occasionally, heating each cut side until crispy.