Q: Cheese must be "cold smoked," to prevent melting. This is easiest to accomplish if the air temperature is no higher than 60 °F (16 °C), even with the methods we'll use to keep temperatures low. If you do try this on a warm day, start with a small batch to minimize mess and lost cheese from melting. The store-bought cold smoker method is best for warm days. Any cheese can be smoked, unless it is so soft it will fall through the grate. Gouda, cheddar, and Gruyère are all common options. For fully smoked cheese, use pieces no larger than 4" x 4" by 2" (10cm x 10cm x 5cm), so the smoke can penetrate through the entire piece of cheese. If you prefer cheese with a smoky rind and soft interior, use larger pieces. Unwrap your cheese and leave it in the refrigerator overnight. Remove from the refrigerator the next day and leave it until it reaches room temperature. This will cause some moisture to evaporate, making it easier to develop the smoky rind. Wipe off moisture from the cheese surface using a paper towel. There's some disagreement among cheese-smokers over this step. Some people prefer to keep the cheese chilled or even frozen before smoking. Others dislike the texture changes that come with freezing, and may even prefer the convenience of skipping the refrigeration step and just leaving the cheese out at room temperature for one or two hours. You can purchase a "cold smoker" attachment or adapter for your hot smoker, or a standalone cold smoker. These range in cost from about $35 to well over $100. However, once the cold smoker is set up, smoking is simple and risk of melting the cheese is low.  Some cold smoker attachments are small, low-heat devices with special wood dust fuel. These can be placed at the bottom of the hot smoker, and used as directed. Other cold smoker attachments are additional compartments that attach to your hot smoker. If not created by the same company, you may need to attach the two together yourself. Some models only require a drill, nut, and bolt to achieve this, but find out before you buy. Either way, once you set the cold smoker up, cook the cheese over wood chips or wood pellets for 1–6 hours, turning at least once, then remove and refrigerate for 1–4 weeks before eating. See the "hot smoker" section for more tips. Continue on to one of the sections below, depending on the tools you have available:  There are two ways to MacGyver an ordinary (hot) smoker or closable grill to make your own cold smoker. You can use a pan of ice, or you can build your own mini smoke source from a tin can. Both are described in the "hot smoker" section. If you do not have any type of smoker or grill and do not want to buy one, you can attempt to smoke the cheese in a spare refrigerator over a hot plate. This can be a successful smoker, but is difficult to control and requires extra attention to fire safety.
A: Wait for a cool day. Cut a cheese of your choice. Dry the cheese and bring to room temperature. Consider buying a cold smoker. Alternatively, make your own cold smoker.

Article: The big white space on the right part of the screen is the whiteboard.  You can use it the same way as a physical whiteboard. There are different tools - pens, eraser, laser pointer, arrow, texts, highlighter, shapes, and stamps - available for you to use during your presentation. If you’re going to use some files for your presentation, you can upload them beforehand for easier and smoother presentation. Click on File from the menu and select Import.  You are only allowed to upload and present Powerpoint, image, and PDF files. The files you uploaded will appear under the Content sub-window. If you’re going to share and distribute handouts for your presentation, you can upload them and allow your participants to download them directly from the virtual rooms.  You can upload almost any type of file to be shared with your participants. Click on View from the menu and select Handouts. The Handouts sub-window will appear, and you can see the files you’ve uploaded here. You can post a message for everyone to see in your virtual room. This can be a quote, a personal message, or your call-in conference numbers. Click on Edit from the menu and select Status Bar Message. Your message would appear on the status bar of the main window. If you played with the whiteboard from step 1 of part 2, you can easily delete all your markings with one easy step. Just click on File from the menu and select Erase Annotations. All your markings on the whiteboard would be removed. It’s better to start your presentation with a clean whiteboard.
Question: What is a summary of what this article is about?
Use the whiteboard. Upload your presentation. Upload your handouts. Post a message. Clear the whiteboard.

Q: Research speakers and see when to use different types. Find out which cords plug into mics and which ones go between soundboards and amps. You need to know how to set up all kinds of sound equipment. You can learn these things online through tutorial videos and also in person when you can work with sound people. Some sound equipment is the same as it was years ago, but many other technologies are continuing to evolve. Staying current on your knowledge is vital. You need to know how mix and edit in music software like Pro Tools and Cubase. If you can, purchase one of these programs and begin exploring what they can do and practice editing songs. Pick a song you like and import it into the software. Practice splitting the song into parts and changing pitches and volumes.  Not all sound engineers mix new music tracks, but being able to do it will make you more versatile. It will take time to learn all of the things you can do, but it’s important to start building a foundation. Because sound engineers work with so many types of electrical equipment, you will need to learn some basic electrical safety. Learn about basic electricity, such as the difference between voltage and current. You will need to know how many pieces of equipment can be plugged into a specific power strip so you don’t blow a fuse or ruin the equipment. Taking classes in physics, for example, is a good place to start. If classes are not an option, consider an electrical safety training seminar. If you are still in school, you have access to some opportunities that others don’t. Try to get involved with the theater program, which most likely uses a sound system during plays. Productions are often mostly run by students anyway, so this is an easy way to get hands on experience in a low key setting. In college, you also have some opportunities to get involved in running sound, even if you aren’t studying it. Check in with your campus theater and see what they require for their sound people. Find out if you could start working with someone who already does it and learn from them. While you can learn on the job and get lots of experience, earning a degree shows your commitment to learning. It shows that you can work hard on something until it is complete. A degree also shows that you have been properly trained in the field. While it may not be mandatory for some jobs, it’s going to make you look better to those looking to hire quality engineers.  A typical degree might be an Associate’s or Bachelor’s of Science in Audio Engineering. The degree might also be called Sound Engineering. These degrees will tend to be a mix of music, business, and technical classes which serve to give you a well-rounded education in the field.
A:
Learn about sound equipment. Master music software. Research safety protocols. Get experience in high school. Earn a degree.