Write an article based on this "Open Outlook. Select an email. Tap the "Move to" icon. Tap Spam. Tap ☰. Tap Spam. Tap Empty Spam. Tap Permanently Delete when prompted."
article: Tap the Outlook app icon, which resembles a white box on a blue background. This will open your Outlook inbox if you're logged in. If you aren't logged in, enter your email address and password before you proceed. Tap and hold a spam email until a checkmark appears next to it. It's a folder-shaped icon with an arrow on it at the bottom of the screen. A menu will open. This option is in the menu. It's in the upper-left corner of the screen. This prompts a pop-out menu to appear. You'll find this in the middle of the pop-out menu. It's at the top of the screen. Doing so will remove all of the Spam emails here.

Write an article based on this "Watch for nausea and vomiting. Look out for diarrhea after drinking alcohol. Feel a headache or migraine 1-2 hours after alcohol consumption. Observe congestion and other allergy symptoms."
article: It’s common for people to get nauseous and even vomit after consuming too much alcohol. However, if you have an allergy or are intolerant to alcohol, you may get nauseous after just 1-2 drinks. Nausea and vomiting with alcohol intolerance may also be accompanied by stomach pain. Diarrhea is an uncomfortable condition, characterized by loose and watery stools. It is usually accompanied by other symptoms, such as bloating, cramps, and nausea. If you experience diarrhea after consuming alcohol, that is a sign of an alcohol allergy or intolerance, and you should put down your drink immediately.  Drink plenty of fluids (preferably water) if you suspect diarrhea. If you have watery stools multiple times a day and are not drinking enough water, you can easily become dehydrated. See your doctor if you experience severe symptoms along with diarrhea, such as bloody stools, a high fever that lasts longer than 24 hours, or severe pain in your abdomen. If you have severe alcohol intolerance, you may experience a painful headache or migraine. The symptoms of a migraine include a pounding headache, nausea, vomiting, and sensitivity to light. This headache pain may not occur until 1-2 hours after drinking, and it can last for several hours. Wine, champagne, and beer contain histamines, which are chemicals released by the immune system help the body to get rid of allergens. When you consume something you’re allergic to, histamines are released in the body, which can cause congestion, runny nose, and itchy, watery eyes. People with alcohol intolerance may be especially sensitive to red wine and other alcoholic beverages that contain high levels of histamines. Wine and beer also contain sulfites, which are compounds that can also trigger allergy symptoms.

Write an article based on this "Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Heat oil in a large skillet. Combine the flour and salt. Dredge the steak in the flour mixture. Bake until tender. Add and melt the cheese. Serve warm."
article:
Meanwhile, prepare a baking dish by lightly coating the bottom and sides with nonstick cooking spray. If you have a large, heavy-bottomed, oven-proof skillet, you do not need to prepare a separate baking dish. The entire meal can be prepared in this oven-proof skillet. Add the oil to the skillet and heat over medium-high until it becomes notably smooth and glossy. This can take a minute or so. Mix the flour and salt in a large resealable plastic bag. Place the ingredients in the bag, zip closed, and shake quickly to distribute the salt evenly throughout the flour. Alternatively, you could combine the flour and salt in a wide bowl with shallow sides. Make sure that the bowl is shallow enough and wide enough for you to place a piece of steak in. Sift the ingredients together to ensure that they are well-combined. Add the steak to the flour and salt in the plastic bag and seal the bag closed. Give it a good shake so that all sides of the beef are coated in flour. If using a bowl instead of a bag, add the steak pieces to the seasoned flour in the bowl and turn them over a few times, dredging all the sides completely. Cover with aluminum foil and bake for 60 minutes in your preheated oven. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly lean and not very tender. The slow cooking process helps the meat break down more, and the liquid prevents the beef from drying out. Uncover the dish and sprinkle the beef with the cheese. Return it to the oven and bake for another 5 minutes, or until the cheese is completely melted. You could add more cheese than the recipe calls for, if desired, but adding more cheese may increase the amount of cooking time since a thicker layer will require more time to melt. Pull the finished steak out of the oven and transfer to individual serving plates. Spoon the vegetable mixture on top.