If you know the font or want to choose your own, you can simply add it in now by pressing "T" to bring up the Type Tool. However, if you want the exact font, you'll need to do a little digging. You can  download fonts for free online and add them to Photoshop (as .ttf files, most commonly). You can also look up specific fonts using the website WhatTheFont, which finds a font in the image you uploaded. While most fonts need to be tweaked, a simple replacement job might be done as soon as you type in your new font. Select the right font, color, and then write out the text. Place it roughly where it needs to go, then right click on the type in the layers pallet and select "Rasterize Type..." Rasterizing type makes it easier to adjust. However, you can no longer change the actual words once rasterized, so make sure everything is spelled right. To get to free transform, make sure your next text is selected in the layers menu. Then press Ctrl+T or ⌘ Cmd+T to transform the text. You can also select "Edit" → "Free Transform." This box allows you to resize the object, but that is not all:  Click on any point to change the size of the text from the point. Hold ⇧ Shift to keep the total proportions the same while resizing. Hold Ctrl or ⌘ Cmd while clicking a point to pivot or angle that point, allowing you to give the points perspective. Hold Alt or ⌥ Opt to stretch, squeeze, or flip the text. Say, for example, that you want to replace text around a soda can. Getting the exact bend is going to be impossible without some finer control than "Free Transform" can offer. Instead, open up "Filter" → "Liquify." From here, use the brush to slowly curve the text exactly how you need it.  Make the brush as big as possible to adjust the entire block of text at the same time. Lower the brush pressure for more subtle effects.
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One-sentence summary -- Find the right font to replace your text with. Type and place your font, then rasterize it. Use "Free Transform" to adjust, angle, and place the text. Use the "Liquify" tool to hand rotate, twist, and bend text to fit the final object.

Q: The quality of your ingredients can affect the quality of your cheese sauce. Start with a sharp cheddar cheese, shredded or in a block. If the cheese comes in a block, use a grater to make 2 cups of shredded cheese.  You can substitute cheddar cheese with other cheeses such as Gouda, or Swiss cheese. To spice up the basic sauce, add salsa, hot sauce, beer, or wine for a little extra flavor. In a saucepan over medium heat, slowly heat the butter for your cheese sauce. Keep an eye on the butter as it melts. You don’t want the butter to brown or turn a dark, burnt color, as this will change the flavor of your sauce. Slowly add the flour to the butter, blending evenly with a whisk. Then, add flour and mix until flour is completely blended with butter. Allow the mixture to cook for several minutes, until it just begins to change color slightly.  Be careful not to burn the mixture, as it will make your cheese sauce taste burnt. Slowly pour in the milk, stirring constantly until the mixture gets thick. Try to avoid lumps in the mixture. Pouring the milk slowly and stirring constantly will help you avoid lumps. Add 1 teaspoon salt, pepper, cayenne pepper, or other spices such as dried rosemary or thyme. Get creative and amp up the flavor of your cheese sauce. Start with 1 teaspoon of your chosen spice. You can adjust the sauce to taste once you add in the cheese. Use caution when adding salt. Too much salt is difficult to remove, and many cheeses have a high salt content already. The sauce may also have salt in it already if you used salted butter. Removing the sauce from the heat before you add the shredded cheese will prevent the sauce from separating or curdling. Add the shredded cheese one handful at a time. Stir the sauce with a spoon and allow the cheese to melt each time before adding more cheese. The cheese sauce may harden as it cools, so serve it right away, drizzled over chips, on a baked potato, or over steamed vegetables. It should keep for up to three days. Don’t reheat leftover sauce over high heat, or reboil it. This will cause it to become stringy or separate. Reheat any leftover sauce on low heat, stirring it constantly until it is ready to serve.
A: Gather your ingredients. Melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour. Add 3 cups of milk. Add 1 teaspoon spices. Remove the sauce from the heat. Stir in the shredded cheese. Serve immediately. Store any leftover sauce in an airtight container in the refrigerator.

Article: Don't tie it, but don't let air escape.    Alternatively, you can just pop it.
Question: What is a summary of what this article is about?
Gather a balloon, flour, a funnel and a small spoon. Place the funnel in the balloon. Pour flour all the way to the top of the balloon. Blow half the balloon up. Pour water on the balloon. Let out a quarter of the air. Tie it firmly. Throw at a tree or wall.

Problem: Article: this works with any shape you can think of like: a square, triangle, pentagon, octagon,hexagon or a decagon. A hexagon is used here. In fact, if you are in a computer drawing program just copy and paste your first shape right next to it.
Summary: Draw a polygon: Draw an overlapping polygon, roughly the same size and shape. Connect all the corners of the first shape to the congruent corner of the other shape.

Article: You should have a professional check to see that your furnace is working properly. Replace the furnace filter monthly and verify that nothing is obstructing an outdoor heat pump. Verify that your furnace is not on “emergency heat”. This will turn off energy-efficient settings and could double heating costs. Fireplaces can be a good way to heat your home, but an open chimney also exposes you to the elements. Be sure to have a fireplace door that you can close. In extreme cold weather, starting a fire can be counterproductive, because it will also allow this cold air in. If possible, you should have a professional visit your house to see if you have any insulation problems. Check for leaks in your weather stripping around your doors, windows, holes around pipes and the circumference of your garage floor. Use caulk to close up any holes.  On sunny days open your drapes to allow heat in. Be sure that heating outlets are free from obstructions. Move furniture and drapery away from the vent. Clean the vent regularly to establish proper airflow. Know what to leave alone. An insulated garage, porch, and attic are usually not worth the money that it would take to heat them. Close heat registers to save the expense of warming these spaces. Every degree that you lower your thermostat you are likely to see a 3% decrease in your energy bill. There are many things you can do do embrace cooler temperatures. Among them are:  Turning the thermostat down to 5 to 10 °C (41 to 50 °F) when you leave the house to see substantial savings. Wearing warm clothes when home. Eating hot, spicy food and drinking hot beverages. Exercising. Engaging in stressful activities.  Note that stress isn't always bad, such as an exciting video game. Better yet, combine exercise with stress, by playing active indoor games, like air hockey or Dance Dance Revolution (home version).[1] Evaporating water can cool the house dramatically. The walls and roof can hold heat from sunlight, then release it, inside the house, many hours later. Don't forget the roof!  Avoid this practice during a drought.
Question: What is a summary of what this article is about?
Check your furnace. Close the fireplace. Insulate your home. Learn to love the cold. Hose down the house on sunny days.