Summarize the following:
No Moon Festival is complete without mooncakes, small, rich pastries that you can buy from a Chinese bakery or make on your own, if you have time. They’re meant to be shared and gifted to family and friends, so have plenty! Picture pastries, also known as mooncake biscuits or “kung chai peng” in Cantonese, aren’t as well known as mooncakes but can still be a tasty dessert for the Moon Festival. They’re cookies made from the same dough that you used to form the outside of the mooncakes, and will need 1-2 days before they’re ready to eat. To make them:  Make mooncake dough by combining flour and baking soda in a bowl, then making a small well in the center and stirring in golden syrup, oil, and baking soda solution. Knead the mix into a dough, then let it sit for 3 hours. Use cookie molds or cutters to make 10-20 cookies, then place them on a greased baking sheet. Bake them at 400 °F (204 °C) for 6 minutes. Remove the cookies, brush them with a beaten egg mixture, then bake them for another six minutes. Let them cool, then store them in an airtight container for 1-2 days so the golden syrup can soften the pastry. A Moon Festival dinner offers big portions of delicious, symbolic dishes for the whole family to enjoy. Think about how many people you’ll be inviting over and start to plan your meal accordingly. Many families also choose to eat out for Moon Festival to avoid the burden of making a meal—it’s up to you! like roast pork, a whole chicken, fish, vegetables, and rice. An honor table is a small end table or even a bench that you’ll place near your dinner table. Use it to display your ritual offerings, including candles and incense, which you’ll burn to honor ancestors. You’ll also place your mooncakes, picture pastries tea service, and fruits on the honor table.
Buy or bake mooncakes, a traditional Moon Festival treat. Make picture pastries for an additional sweet treat. Plan a dinner of tasty and traditional dishes. Set up an honor table to present your mooncakes, fruits, and tea.