Article: Your tools, hands and surfaces should be spotless to prevent dust from contaminating the fondant, as any marks will make it appear dirty. This thickness should be consistent across the fondant that will be used for the Easter egg. For rich colors, look for color pastes rather than liquid types, as too much liquid will make the fondant too soft to form the egg shape. Read "How to Color Fondant" for more information. Note that by kneading it so it is not consistent, you can achieve a marble effect, but be aware that this takes a lot of practice and technique to make it look attractive rather than just messy. Clean and thoroughly dry the egg mold and gently dust it with a tiny amount of cornflour to prevent sticking. Place the royal icing into a piping bag. Pipe right around the edge of each egg half, removing anything the dribbles off the edge. Then, press the egg halves together gently and remove excess icing that oozes out.  Remember, the smoother the fit, the better the end result. Allow the eggs to rest and dry; you can put the egg back into one side of the molds to act as a support.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Icing-bag.jpg\/460px-Icing-bag.jpg","bigUrl":"\/images\/thumb\/0\/07\/Icing-bag.jpg\/500px-Icing-bag.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"500","bigHeight":"375","licensing":"<div class=\"mw-parser-output\"><p>Image from: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/www.flickr.com\/photos\/17425845@N00\/767733575\">Flickr<\/a> <br>Taken by: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/www.flickr.com\/people\/17425845@N00\">oskay<\/a><br>\nLicense: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\">Creative Commons<\/a>\n<\/p><\/div>"}  If you wanted to hang the sugar eggs, insert a suitable small stainless steel hook or a loop of ribbon into the icing seal at the top of the egg while the icing is still wet. Larger eggs require hooks with internal supports to share the weight, so only use ribbon for very small sugar eggs. If you wanted to include a toy or a surprise inside the egg, add it at this stage, and then seal it up. Your completed eggs can be used as a table centerpiece, as a gift, decoration or as a symbolic gift at baby showers. They can last for decades if stored well!
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Prepare the workspace. To make a simple fondant egg, take the fondant and roll it out to 5mm (0.19") thick. If you wish to color the fondant, either buy it colored or knead food coloring into the fondant until the color is consistent throughout it. Prepare the Easter egg molds. Glue the two sides using royal icing. Use the sugar eggs as a decoration and/or gifts.

Problem: Article: Be aware that light bulbs are very fragile. Thus, you don't want to just toss them haphazardly in your garbage can. If the bulb breaks, the shards can cut someone.  Wrap the old bulb in the new bulb's package before throwing it away.  You could also wrap the old bulb in a newspaper or old magazine. Throw the bulb away in places that children can't reach. Make sure to recycle the bulb if possible or required in your area.
Summary: Get rid of the bulb safely.

To start a legal serve, keep your hand completely open and flat after you pick up the ball. Let the ball sit there for a second or two, as your hand needs to be stationary, or still, before you throw it up into the air. Any illegal serve can result in the official calling it “incorrect.” While you may be warned one time during a match or if the official is unsure if the serve is legal, any clearly incorrect serves will lead your opponent to get your points! The hand holding the ball (which will become your “free hand”) has to be above the table as you get ready to serve. The ball itself should remain behind the end of the table (your serve line). Your thumb can cross the serve line as long as the ball itself doesn’t. Unlike the ball, your racket can be hidden under the table. Doing this may help you hide the kind of serve you’re going to make. You’ll need to quickly bring your racket up once you throw the ball into the air to get ready to serve. Until you’ve practiced serving, leave your racket hand above the table. This tricky technique is legal, but it’s best reserved for more advanced players. This is the minimum height required by the officials. Any lower and it won’t be counted as a legal serve. The ball needs to be thrown up vertically rather than sideways or diagonally.  Make sure that your throw makes the ball go almost straight up into the air. You can’t, for example, just drop the ball from a height of 6.3 inches (16 cm). This won’t be considered a vertical toss. Don’t hit the ball when it’s still going up in the air or when it’s at the top of your throw. Wait until it’s coming back down toward the table to avoid getting called out by the official. Hit the ball so that it lands on your side first. If it just sails over the net without bouncing, it’s an illegal serve.  Practice until you get the proper amount of force needed to follow this rule. You want a serve that’s fast enough to trick your opponent, but not so strong that it misses your side of the table. The ball can also go around the net so long as you can curve it enough to get it back onto your opponent’s side of the table. This is a pretty difficult skill, so aim straight over the net until you’re sure you can make a curving serve. Your opponent’s whole side is fair game if it’s just the two of you. This lets you really use the table. You can do short and long serves to make the match more difficult for your opponent. You’re restricted to the square that’s diagonal from you if you’re playing with partners. Anything that hits outside this square is illegal. It’s illegal to “hide” the the ball from the official or your opponent with your hand once you’ve served. Pull your free hand all the way back so you don’t get accused of doing this.
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Hold the ball flat in the palm of your hand. Keep the ball above the table and behind your serve line. Keep your racket hand below the table to hide it. Throw the ball at least 6.3 inches (16 cm) up in the air. Strike the ball when it’s falling. Bounce the ball on your side before it goes over the net. Hit anywhere on the table if you’re playing singles. Hit the opposite diagonal if you’re playing doubles. Move your free arm away from the ball once you’ve served.