INPUT ARTICLE: Article: Aluminum polish is an effective way to remove oxidation from aluminum wheels, which aren’t well protected from this kind of damage. Use a clean rag to rub aluminum polish onto the wheel, working in the direction of the grain. Work in small sections so that the polish doesn’t dry before you work it in.  Avoid rubbing in circles as it will lead to a streaky finish. An example aluminum polish is Wolfgang Metallwerk Fine Aluminum Polish, but any polish designed for bare aluminum should do the trick. You can find these kinds of polishes online, at a superstore, or at a mechanics shop. Remember, you want to rub polish over small sections at a time to avoid the polish drying before you rub it in. Move deliberately around the wheel, section by section, and keep track of what you have already polished so you don’t end up with an uneven finish. Rub along the grain of the wheel as you go. Polish the lug nuts once you have finished the surface of the wheel. Place a soft cloth around the toothbrush so the bristles don't mar the finish. Use the toothbrush to reach into the spoke areas and rub on polish where you could not reach on your initial sweep. This will also be useful for polishing around the lug nuts. Rub with the grain to dry off the wheel and remove the polish, working around the wheel deliberately like before. Always use new towels at each step in the process so you’re not rubbing polish or dirt back in when wiping the wheels clean.

SUMMARY: Rub aluminum polish onto a small section of the wheel with a rag. Work your way around the wheel with the aluminum polish section by section. Use a cloth-wrapped toothbrush to polish hard-to-reach spots. Wipe the wheel clean with a soft clean towel.

In one sentence, describe what the following article is about: Squeeze the fish’s body gently with your whole hand, applying equal pressure all the way around so it doesn’t slip out on you. Keep your grip fixed, only making minor adjustments if necessary. As long as you maintain a safe hand positioning while holding onto the catfish, you shouldn’t have to worry about getting pricked.  The combination of slick skin and caked-on mud from the river bottom can make catfish particularly tough to handle. A fresh catch may twist and wriggle suddenly in an effort to free itself. If you get caught off guard, you could lose it. A full-grown catfish can get very heavy, so keeping another point of contact on the tail section will make it a lot easier to lift. A two-handed grip will also allow you to control a fresh catch if it begins thrashing around. Make sure your support hand stays far away from the spines, as well. Whether it’s destined for an onboard cooler or you’ve decided to return it to the deep, you’ll need to exercise caution when letting go. Lower the catfish so that it’s as close to the water as possible. Loosen your grip in one smooth motion, being careful not to let your hand brush along the fish’s back. Instead of attempting to toss the catfish away from you, let it slip beneath the surface nice and easy and get moving on its own. Since your fingers will be behind the spines, it will simply swim harmlessly away.
Summary: Lift the catfish. Use your other hand for support. Release the catfish cautiously.

After you've been kissing for awhile, you should try getting a little more adventurous. In between kisses, gently bite your partner's lower lip, letting your teeth graze their lip as you pull away. (Do not suck on their lip or bite too hard, unless they're really into that). If things are going well, consider spicing it up a bit by moving your head down to kiss and lightly nibble your partner's neck. You seldom, maybe never, see a great kiss in which the participants just let their arms dangle at their sides. At the very least, embrace your partner and gently pull him or her towards you. You can also run your hands through your partner's hair; or caress his or her back, sides, or other parts of the body. Wrapping your arms around your partner can also be a big turn on! Where you put your hands should be determined by the status of your relationship, your desires, and your partner's signals, whether spoken or communicated non-verbally. Some find that a kiss of at least ten seconds in duration will passionately bond two people more than a shorter kiss. Just hold the kiss for longer, regulating your breathing and keeping your eyes closed. Whether it's fireworks going off behind you (hint: that would be a great moment for a passionate kiss) or people walking by you at the airport (bittersweet, beautiful goodbye or epic reunion?) you should not let yourself become distracted. If you look around while kissing, your partner is probably going to feel a little rejected and the passion-o-meter will definitely drop. No matter what is happening, keep your focus on the kiss and on your partner and let nothing distract you - nothing should fascinate you more than the sensation of kissing.
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One-sentence summary -- Be sensually aggressive. Try some necking. Keep your arms busy. Try a ten-second kiss. Do not let yourself be distracted by anything.

INPUT ARTICLE: Article: If you've been keeping the dough in the fridge, make sure to let it warm back up. These should be the perfect size to run through your pasta maker, but be aware the not all machines are created evenly. If you need to cut more, smaller pieces that is okay. This won't affect your final dough. Don't worry about getting it too thin at this stage, just get it started. The pasta machine will take care of the rest. This is usually "1," as most pasta machines get thinner as the setting gets higher. You can usually tell which setting is wide and which is thin -- there is a very visible difference between the settings. This will prevent the dough from getting caught and ripping. You don't nee much, just a light dusting on your fingers will usually take care of any issues. Once you finish the first run, crank the machine up and run it again. If you rip the dough, don't worry too much. Pinch it back together, or cut off a little excess section to patch up the rip. Then run it through the last setting you just used to mend the dough up, proceeding with thinner settings after this. Depending on what you're making, it is usually okay if some of the dough rips. Filo dough is usually stacked and layered, meaning that only a pretty top layer matters. Keep working upwards on your pasta machine, being sure to handle the dough carefully as it gets thinner and thinner. Make your final pass on "9," or whatever your pasta machine's highest setting is, and then set the dough aside. This prevents the thin dough from drying out or cracking, and prevents the later layers from sticking. Use a cooking brush and liberally apply olive oil. You can now stack each thin layer of dough on top of each other, brushing the tops with oil, until you've thinned all the dough.

SUMMARY:
Set the bowl out for 30-60 minutes to return to room temperature before using. Cut the dough into 12 even pieces. Roll out the dough lightly, forming a small disk. Run the dough through the pasta maker on its thickest setting. Sprinkle your fingers, the rollers, and dough with flour if it begins to stick. Keep running the dough on thinner settings with each pass. Pinch together any rips in the dough and run it again on the same setting. Finish with a pass on the thinnest possible setting. Place finished dough on parchment paper and brush with olive oil before starting on the next piece.