Write an article based on this "Choose the 6 game categories and decide who will play the host. Get 6 index cards for the game categories. Take 5 more index cards and label them with point values. Turn over the $100 index card and write your first clue for Category 1 on the back. Pin the $100 card directly beneath the category it goes with. Turn over the $200 index card and write down the next clue. Continue the process for the remaining point values in Category 1."
article: If you’re playing this Jeopardy game as a way to study for your classes, use your school texts and notes to decide what the categories should be. Choose the major themes from the chapters that your upcoming exam will cover, for example.  If this is a recreational game, you can either decide on the categories as a group, or the host alone can choose them. Whoever is playing the host of this round will be completing the rest of these steps. Write one category on each index card and pin those 6 index cards at the top of a sturdy piece of poster board. Line them up in a single row. Make sure to write legibly (or type and print out the text, if you prefer).  You can also use a marker board if you don’t have poster board on hand.  Write the 6 categories at the top of the marker board and draw lines between them to separate the columns. The point values range from $100 to $500 in each category, so you will have one card for each of these values – $100, $200, $300, $400 and $500. Be sure to write legibly, or you could type and print it out if you want it to look extra nice. The $100 question should be the easiest one. For instance, if your first category is “Code Names” you could write something like, “James Bonds’ Agent number.” As the host, you’ll need to create a list with all of the answers on a separate sheet of paper. In this case the answer would be, “What is 007?”  Remember, in Jeopardy contestants are given the answer (the clue) and their response should be in question form. Only the host should work on the answer key. Make sure to pin the card so that the $100 side is facing out. Before you pin the card up, you may want to write $100 on the board first, then pin the card over that.  When the host pulls the card from the board to read the clue, the spot will be empty but the point value will stay on the board. Once you get pretty far along in the game, this will help to give the board a little structure. You will follow the same process as before. Remember, the higher the point value, the harder the question should be, so increase the difficulty for this next clue/answer.  Pin the $200 card directly beneath the $100 card in Category 1. The cards will go in ascending order, starting with $100 at the top of the column, and ending with $500 at the bottom. Make sure to pin the card so that the $200 side is facing out. This will be the practice for all of the clue/answer cards. Then follow the same procedure for the rest of the game board until all of the categories have completed index cards pinned up. At this point, the game is ready to play.

Write an article based on this "Dress comfortably so you can hang with your friends. Distressed jeans or corduroys look awesome and are a little bit more dressed-up for the dance rather than school. Throw on some sneakers (unless not allowed). Accent your outfit with a cool leather belt. No need to look like you're going to cotillion, just relax when you're picking out something to wear."
article: Wear a nice, button-up cotton shirt, but diss the tie.  They tie the outfit together casually.  (And that goes to girls, too!)

Write an article based on this "Strain the clam juice. Cook the bacon in a large saucepan. Drain most of the grease. Combine the chowder base ingredients. Simmer the contents of the saucepan. Crush or lightly mash the potatoes. Stir in the milk, half-and-half, and flour. Add the clams. Garnish with bacon and serve."
article:
Drain the juice from fresh clams, setting it aside. Strain the juice to remove any pieces of shell. Add enough water to the juice to make 1 1/2 cups (375 ml) of liquid.  Rough-chop the clams into small pieces and set aside. Canned clams can be used instead of fresh clams. You should still drain the liquid from these clams and reserve it for use in the chowder. Add enough water to the liquid to make 1 1/2 cups (375 ml) of liquid. Alternatively, add bottled clam juice to the reserved clam juice instead of water. Doing so will create a stronger clam flavor. Cook the bacon over medium heat for several minutes until it turns crisp and brown on both sides.  If the saucepan is too small to place full strips of bacon in, cut the slices in halves or thirds before placing them in the pan. Note that bacon has enough fat in it to cook without the addition of extra oil. When the bacon has finished cooking, drain it on paper towels and crumble it into small pieces. Set aside until the end. Alternatively, you could use pre-cooked bacon or bacon bits instead of cooking your own bacon. Pour most of the bacon grease out of the saucepan, saving only 1 Tbsp (15 ml).  If, for whatever reason, you do not have enough grease to leave 1 Tbsp (15 ml) in the pan, add enough olive oil or cooking oil to make up the difference. If using pre-cooked bacon or bacon bits, heat 1 Tbsp (15 ml) of olive oil or cooking oil in a large saucepan over medium heat. Pour the reserved, diluted clam juice into the saucepan. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and dried thyme immediately afterward.  You will need 3 medium potatoes, peeled and chopped into small, bite-size pieces. This should make about 2 1/2 cups (625 ml) of potatoes. Chop 1 large onion, creating roughly 1 cup (250 ml) of chopped onion. Use chicken or vegetable bouillon granules. Do not use beef-flavored granules. Crush the thyme with your fingers before adding it. If using fresh thyme instead of dried, use 1 Tbsp (15 ml) and chop the thyme well before adding it. Heat the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let simmer for 15 minutes.  Cover the pan as the chowder base simmers. The potatoes should be tender once finished. Press each potato against the side of the pan using the back of a fork.  The potatoes should not be completely mashed, but they should be crushed or crumbled once finished. Note that this step can be skipped if you diced the potatoes into small enough chunks. In a separate dish, combine the milk, half-and-half, and flour until smooth. Stir this mixture into the saucepan until evenly blended.  Once the flour mixture has been added to the chowder base, the contents of the saucepan should bubble and thicken. You can use whole milk or 2-percent milk. Similarly, you could use half-and-half or light cream. Stir the chopped or minced clams into the chowder. Let boil, then reduce the heat and cook for 2 additional minutes. Boiling and simmering the chowder after you add the clams will ensure that the clams are cooked without being overcooked. It also ensures that the entire dish will be heated through. Pour the clam chowder into individual serving bowls and sprinkle with some of the bacon that you set aside earlier.