INPUT ARTICLE: Article: Clear the black lines. Draw additional green lines. Keep the red lines. Here is your table. Enjoy!

SUMMARY: Draw a rectangular prism as shown in the picture. Divide the sides of the rectangular prism into (approximately) equal vertical bars. Divide the sides of the rectangular prism into (approximately) equal horizontal bars. For this step: Clean up the work.

In one sentence, describe what the following article is about: Black mold has a mildew or musty smell. If your building smells like this, try to follow the smell to the source of the mold. If you cannot see the mold, it may be behind a wall or in another well covered space. Black mold is, well, black. Other molds are often white, green, yellow, or any number of colors, and they can be dangerous, too. Also note that black mold commonly refers to stachybotrys atra, but there are other molds that are black in color. Stachybotrys atra can also be found in colors other than black. Black mold will have a wet, slimy texture. Other molds can have a light, fuzzy texture. Avoid touching the mold with your bare hand. Observe the texture by wiping the mold with a towel or other material.
Summary: Pay attention to any smells in your building. Observe the color of the mold. Note the texture of the mold.

Instead of relying on the appearance of meat, fish, and poultry, check the internal temperature with a cooking thermometer.  Insert the thermometer in the center of the thickest portion to check for doneness. Visual clues tend to appear only after food has been overcooked. For instance, you'll know that salmon is safe to eat when white dots form on the surface, but it's technically overcooked at that point. Checking for an internal temperature of 122 degrees Fahrenheit (50 degrees Celsius) is a better option. You can make oxtail and other cuts of meat more flavorful by cooking them in oil seasoned with star anise and onion.  Slice a medium-sized onion and break a star anise in half. Brown them together in a little oil, cooking until they become more aromatic. This process creates sulfur compounds that are capable of enhancing meaty flavors. Add the meat and cook as usual after these aromatic ingredients have been browned. Carve bone-in cuts of meat toward the bone, then run the knife along the side of the bone to slice the meat off.  Meat fibers run parallel to the bone. Cutting the meat in this manner allows you to bite into the fibers, making the meat seem more tender. For every 3.5 oz (100 g) of pasta, use 1 quart (1 L) of water and 0.35 oz (10 g) of salt. Salt enhances the flavor and improves the texture of pasta. Instead of pressing ground beef into patties, roll it up into a log and slice off patty-sized portions.  Sprinkle the beef with salt and let it sit for three hours. Salt draws out a compound known as myosin, which binds together the beef like egg and breadcrumbs would. Lay the minced strands of beef out in parallel lines. Roll the beef into a log using plastic wrap and let the log sit in your refrigerator for two or three hours. This process creates a more tender beef patty. The next time you make chicken stock, sprinkle the chicken pieces with skimmed milk powder before roasting them.  Use chicken wings instead of whole roasting chickens or white meat. Remove the meat from the bones and chop it into rough pieces. Dust the chicken pieces with an even, light coat of skimmed milk powder. You can add carrots, onions, and other vegetables or seasonings to enhance the flavor as desired. Roast the chicken as usual and strain the liquid for stock. The proteins and carbohydrates in the chicken meat react during the cooking process, creating the brown flavorful bits on the surface of the meat. The milk powder adds more proteins and carbohydrates, thereby creating more of those bits and more meaty flavor. Instead of thickening your cheese sauce with a mixture of flour and butter, use corn starch.  Too much flour can dull the cheesy taste of the sauce. Grate the cheese into thick shreds and toss those shreds with a little corn starch. Use just enough to coat the strands lightly and evenly. Simmer the milk or liquid called for in your recipe, adding the coated cheese in small amounts until the entire batch is melted. You can finish the sauce with butter and other seasonings, if desired, but doing so is not necessary.
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One-sentence summary -- Invest in a cooking thermometer. Enhance the flavor of meat with star anise. Carve meat toward the bone. Use generous amounts of salt when boiling pasta. Work gently with ground beef when forming patties. Sprinkle chicken with milk powder when making chicken stock. Use corn starch when preparing cheese sauce.

Q: Retinoid creams can help to remove dead skin cells and unclog your pores to help prevent future acne outbreaks. This is one of the most common treatments for acne, but it is available by prescription only. Talk to your doctor if you are interested in trying a retinoid cream. Sometimes it may be necessary for you to take an antibiotic to combat skin infections caused by acne. If you have moderate to severe acne, then your doctor may prescribe an antibiotic cream. An antibiotic cream will help to combat any infections that your acne has caused. Make sure that you use the antibiotic cream exactly as directed and do not stop using it until your doctor tells you to. Corticosteroid creams and injections can also help to improve the appearance of acne. Your doctor may give you a corticosteroid cream to apply or inject a corticosteroid into your skin to improve its appearance. If nothing seems to improve your acne, then your doctor may prescribe an oral retinoid called isotretinoin. This medicine is very effective, but it has some severe side effects, so it would only be used as a last resort. Side common side effects of isotretinoin include rash, depression, nosebleeds, and bone and joint pain. It can take weeks or even months before you notice any improvement in your acne. Your acne may even become more severe before it starts to improve. Try to be patient as you work to prevent acne and improve the condition of your skin.
A: Try retinoid creams. Ask about antibiotics. Talk to your doctor about corticosteroids. Consider isotretinoin. Keep in mind that treatment takes time.

INPUT ARTICLE: Article: Locate the app on your home screen or app drawer, and tap it to open. If you don’t have the OneDrive app yet, you can download it for free from Google Play for Android, and from the App Store for iOS. Enter the email address registered with your Microsoft account, and tap the arrow button next to the field. You will then be asked to enter your password. When you’re done, tap “Sign in” to continue. Once you’ve logged in, you can now exit OneDrive. Open your app drawer and tap your gallery, music, or file management app. Scroll through the different pictures, music, or other files until you find the one you want to back up.  When you find the file or folder, press and hold it and select “Share” from the list that appears. Please note that not all file management apps are created equal, and some may not offer every sharing feature. Since you have OneDrive on your device, it should appear in the sharing list. Select it and OneDrive should open. Navigate to and open the folder where you want to save the file/folder you’re sharing. Once you are in the folder, tap the “Upload” button in the upper right-hand corner of the screen.  The OneDrive screen will disappear, but there will be a cloud icon on your notification panel signifying that an upload is in progress. Slide down the notification panel and you will see that it says “Uploading,” and under are the number of files being uploaded and how many are left. You’ve now backed up your files/folder on your mobile device.

SUMMARY:
Launch the OneDrive App. Log in. Locate a file or folder to back up. Upload the file or folder to OneDrive.