Place the straw attachment on the spray nozzle. Press the other end of the straw attachment against the opening of the lock.  Select a silicone spray. Silicone lubricant will help the key slide out easily, and since it is water resistant it will help to protect your lock against rust.  You can also try to use a graphite powder. It can help to lubricate without gumming up the lock. The cylinder will need to be in a locked or unlocked position to be able to extract the key fragment from the door. If you try to remove any key when the key is in between states it will stay stuck in the lock. Use needle nose pliers to reach inside the cylinder. Turn the cylinder until the door is locked or unlocked. Slide the handle portion of the key into the lock until it reaches the broken segment. You will want to see where the large groove on the side of the key is located. This is the best spot to insert your extractor tool. Key extractor tools are generally sold in a set with a variety of different key hooks and spiral extractors. You can buy them online or at any hardware store. The key hooks look like miniature harpoons, with long, thin rods and can have a variety of hook shapes on the end. Spiral extractors are thin, bendable metal rods with tiny hooks all along the length. While any of the tools might work for a number of different keys, it may take some trial and error to find the tool that best fits your lock and grips your key fragment. Start with the small hook tool. The small hooks on extractor tools can usually grab the majority of key types and shapes. The hook should be facing upward to easily hook the teeth of the key. Direct the tool so that it slides in along the groove on the side of the key. Once the extractor tool is in the lock, turn the tool toward the key slightly. Then pull the tool back while pressing the handle end away from the lock. This will press the hook against the key and help slide it out of the lock. Keep trying until the hook on the tool catches one of the teeth and you are able to pull the partial key free.  If using spiral style extractor tools the same rule methods apply. However, instead of twisting a small amount, you will want to spin the handle several times before pulling the tool straight back to remove the key fragment. You can try using an additional extractor tool on the other side of the key at the same time. Slide the key in the same way and pull the tools back and with slight pressure in the opposite direction to help grip the key between the tools. If the key comes part of the way out, use a pair of needle-nose pliers to grip the exposed portion and finish removing it. You want to be sure you don't accidentally knock it back into the lock.
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One-sentence summary -- Flush the lock with a spray lubricant. Align the cylinder. Insert the broken handle portion of the key as a guide. Select your extractor tool. Slide the extractor tool or tools into the lock. Twist the extractor tool and pull.

Q: When you fold your leather down, you'll still have extra fabric on the bottom. With your weapon in the leather, fold it over and glue the leather in place. Don't be afraid of getting the glue on your weapon—it will come off. Use your clamps one more time to help secure the glue. Once the glue dries, test out how your weapon will pull out of the holster. If it is a snug fit, you can sew this last part together. Once again, take your prong and make stitch indents around the shape of the bottom of your weapon. If you make the stitch too close to where your weapon sits, you won't be able to fit your weapon in your holster. If you need to, you can keep the weapon in the holster while you stitch the remaining side. #Clean you edge. After this stitching is done, use your knife to finish shaping your holster. Be sure to leave 1/8” of leather from your stitching so that your stitching doesn't get loosened over the years. If you wish, you can buy leather dye and dye your holster. This is only for cosmetic purposes, and totally up to you.
A: Glue the rest of the holster. Give it time to dry. Dye your holster.

Article: Double-click the Word icon, which resembles a white "W" on a dark-blue background. Depending on your Word settings, this will either open a new document or bring up the Word home page. If the Word home page opens, skip to the "search for a template" step. It's a menu item in the top-left side of the screen. A drop-down menu will appear. You'll find this option near the top of the File drop-down menu. Clicking it opens the template gallery. Scroll through the available templates to see pre-set options, or type a search term into the search bar in the top-right side of the page.  For example, to find invoice-related templates, you might type "invoice" into the search bar. You must be connected to the Internet in order to search for templates. Click a template to open a preview window with the template displayed. It's in the preview window. This will open the template as a new document. Most templates have sample text; you can replace this text by deleting it and typing in your own. You can also edit most templates' formatting (e.g., font, color, and text size) without ruining the template itself. Click the File menu item, click Save As, enter a name for your document, and click Save.
Question: What is a summary of what this article is about?
Open Microsoft word. Click File. Click New from Template. Search for a template. Select a template. Click Open. Edit the template. Save your document.

Article: Kirby cucumbers are the "classic" pickling cucumber, and are recommended for sweet and crunchy pickles. Typically, for pickling a batch, you'll want at least two or three pounds of cucumbers. Rinse them thoroughly and cut them in the desired shape. You can cut them into rounds or chips, spears, or keep them whole for pickling. If you keep them whole, trim off the flower-end of the cucumber. To ensure crispy canned pickles, pack your sliced or whole cucumbers in salt and ice and keep them in the fridge for up to 24 hours before you pickle them. In a bowl, toss 3-4 tbsp of kosher salt with your cucumbers and an equal amount of ice. Cover the bowl with a wet towel or plastic wrap and keep them in the fridge while you prepare the other ingredients and supplies. If you're going to can the pickles, you'll want a 1 : 1 ratio of vinegar to water for making the "pickle juice." Depending on how many pickles you have, a quart should be enough. You can always mix up more on the fly. Regular white vinegar is fine, or you can use cider vinegar or another vinegar you prefer. To this, add 1.5 tbsp of kosher salt.  Mix in a saucepan or pot. Heat the mixture on the stove until it comes to a boil. Lower the head and keep it at a steady temperature. It needs to be at boiling temperature to pickle the cucumbers. "Pickle crisp" is a commercial pickling product used to keep pickles crispy. It's basically calcium chloride. A natural alternative to pickle crisp is to use grape leaves in the jars, which was the traditional way to keep the pickles from softening. How you want to spice your pickles is up to you, but a typical "pickling spice" mixture includes black peppercorns, dill seeds, smashed or sliced garlic cloves, and red pepper flakes if you like some kick. You can either throw the dried spices into the pickling solution, or you can stuff the spice mix into the jars after you've prepared them and before you've inserted the pickles. Either is an effective way of spicing the pickles, but packing an amount in each jar will ensure an even amount of spice in each jar.
Question: What is a summary of what this article is about?
Get some cucumbers. Wash and process the cucumbers. Brine the cucumbers. Mix up your pickling solution. Prepare your pickling spices.