Summarize this article in one sentence.
The type of fennel you choose to grow will depend on what part of the fennel plant you wish to use -- the bulb, the fronds or the seeds.   Florence Fennel is grown for its bulbous stem, which can be eaten raw, grilled or baked. It is also possible to eat the thicker stalks which sprout from the bulb, as they are similar to celery.  Herb fennel does not produce the same bulbous stem. It is grown for its delicate leaves, which are used as a herb. Herb fennel also produces seeds which have a licorice-like flavor (as does the rest of the plant) and are used for seasoning. The process for planting both varieties of fennel is the same. The seeds should be planted directly into the garden, around the time of the last spring frost.  Plant the fennel seeds in fertile, well drained soil. If necessary, loosen the soil a little before planting and add in some compost and a little soil for drainage. Plant the seeds approximately ten inches apart and cover them with a light layer of soil, about 1⁄8 inch (0.3 cm) deep. It's probably a good idea to plant a few more seeds than you need, then thin them out later. Plant the fennel far away from any dill or coriander -- these plants tend to cross-pollinate, which reduces seed production and affects the taste. You can use an almanac to determine when the last frost typically occurs in your area. If you prefer, you can plant the fennel seeds in containers approximately 4 weeks before the last spring frost.  Once the seedlings have grown to height of 3 or 4 inches (7.6 or 10.2 cm), you can harden them off in a cool greenhouse or cold frame before transplanting them to the garden. Alternatively, you can keep the fennel in a container. As fennel is a deep-rooted plant, it will require a container at last 12 inches (30.5 cm) deep, filled with light soil with some added gravel for drainage. If you plant more than one fennel plant in a container of this size, it will be too crowded to produce a large bulb, but you will still be able to enjoy the leaves and seeds. Fennel grows best in full-sun. At first, you should water it regularly to keep the soil moist. Once it has established itself, you may only need to water it if there is a drought. Be careful not to overwater, as this may cause the roots to rot. There is no need to fertilize the soil during growing season.  Once the bulb begins to form at the base of the stem, hill up the surrounding soil to cover it. This shades it from the sun and prevents it from turning green. This is known as "blanching", as it keeps the bulb white and sweet (which is only necessary if you intend to eat the bulb).  Fennel is not usually affected by pests or disease, but occasionally you will spot aphids or whiteflies on the leaves. If so, you can use a pyrethrin-based insecticidal soap to get rid of them.

Summary:
Choose a fennel variety. Plant the fennel outdoors. Plant the fennel indoors. Care for the fennel.