Summarize the following:
For beginning gardeners, a wall calendar with blocks for each day may serve as an acceptable gardening calendar format. Purchase a wall calendar or make your own using photographs of seasonal plants. Experienced gardeners recommend using a 3-ring notebook to record gardening plans and track activities. The notebook provides flexibility to create sections as applicable to your garden.  Organize gardening tasks monthly. Most gardening notebooks including a page for each month of the year, with a list of tasks and associated dates for gardening chores applicable to each month. You also may organize gardening tasks weekly if you choose a more detailed approach. Include garden plans. If you design garden plans on graph paper (or any other type of paper), keep the garden plans in your notebook. Depending on your gardening needs, you may include a master plan or individual garden sketches. Add an inspiration section. Include photographs or articles featuring ideas you would like to implement in your garden. Include a gardening expense report. Track money spent on seeds, plants, soil, fertilizer and other gardening supplies. This will help you create monthly and annual gardening budgets.

summary: Select a traditional wall calendar to use as a gardening calendar. Create a notebook to use as a gardening calendar.


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Heat your grill to high using direct heat. While the grill is heating, gently hit the crab shells with a rolling pin to slightly crack them. This will help the marinade soak in more. To make a marinade, combine olive oil, salt, and garlic (all to taste). Coat the crabs in the marinade.  You can make the marinade ahead of time (up to 3 hours before grilling). This will give the crabs more flavor. If you don't want to marinate the crabs, you should at least cut the shells of King Crab legs and cover them with a little oil. This will keep them from sticking to the grill and will make it easier to get to the meat. Place the crabs directly on the cooking grate of your grill. You may want to use tongs to set the crabs on the grill if you're worried you'll burn yourself. Try to arrange thicker or whole crabs on the hottest part of the grill (usually in the center). If you're using pre-steamed crabs that were frozen and thawed, grill them for 4 minutes and then turn them over using your tongs. Grill them for another 4 minutes. If you're using fresh crabs that you just killed, grill them for 10 minutes and then turn them and cook for another 10 minutes.

summary: Prepare your grill and crab marinade (if using). Grill your crab. Finished.


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Pick any shade of brown you like. If you don't know how much to buy, consult an expert at the fabric store. An average sized female will need around 2 yards (1.8 m). One of the edges where it's folded over will be your head hole. Fold over that corner. Cut your poncho to the desired length; remember to account for slits that will become fringe. This will depend on your height and your coverage preferences. Turn your material inside out before you begin cutting. Cut across the corner you previously folded over. Sew the open edge, creating a poncho-like shape. The other side is folded and doesn't need to be sewn. Turn it right side out again. If you're not comfortable eyeballing it (or don't have a lined sewing mat), turn it inside out and mark lines down the sides with a ruler and pen. The fringes can be any length, but they should be about 1" (2.5 cm) wide and evenly spaced. For a grown woman, fringes almost a foot long are appropriate if using a full torso-covering poncho. Use a skirt you have in your closet already for a rough pattern. The amount of material you need will depend on how long you want your skirt to be. An asymmetrical edge is the quintessential Pocahontas look. Aim for around the mid-thigh and end around the knee.  But again: remember to leave length for the fringe! Pocahontas' booty was not hanging out. Sew the edges about 2/3 of the way down, depending on your skirt length. This is because you'll be cutting away at the material anyway for the fringe. You won't need an entire seam sewn. You'll want fringe that looks similar to the one on your poncho. Use strips of similar width and length. They do not have to be perfect -- in fact, imperfect fringe may look better and not so geometrical.  Use an extra piece of fabric as a belt to keep the skirt up, if need be. The poncho should cover up the top of the skirt, so if you have an awkward issue, it can be easily remedied. If you have more material left over, cut fringes into it and stick it into your shoes or boots! Footwear? Check!
summary: Buy two lengths of faux-suede material. Fold one piece of your material in half. Cut the neck area. Cut the fringes. Grab a second piece of material for your skirt. Cut out your skirt material. Cut the fringe.