In one sentence, describe what the following article is about: If your school has closed down since you graduated or they could not help you, get in touch with the office of the school district. Their website should be easy to find through an Internet search. Even if you can reach your school district, there’s a chance they’ll refer you to the Department of Education, if they handle diplomas in your state. If you’d like, you can try contacting your Department of Education before contacting your school district. The agency that handles these requests varies from place to place. Departments of education usually have websites that are easy both to find and to navigate. You might find this page under an unexpected heading in the site directory. On the page for the New York Department of Education, for instance, the information about requesting diplomas is under a section titled “High School equivalency.” If you can’t find the information you need by navigating the website, try a Google search for something like “Tennessee Department of Education copy of diploma.” The school district or Department of Education website should have contact information if you need additional help. Most likely, the listed number will call an administrative assistant, who can redirect you to the person you need to speak with. Once you have learned about the specific process for your school district or state, simply follow the guidelines. As with requesting a copy from your high school, there will usually be both a form you need to fill out. In most cases, it will ask you for basic information, like your name, mailing address, year of graduation, and your signature. Most of the time, the Department of Education or the school district will charge you a processing fee. Typically, it is somewhere between 5 and 15 dollars. Be prepared to provide a money order or certified check if you’re mailing the forms in. You often cannot use a personal check. If you’re paying online, you should be able to use a credit card. Almost always, this will be mailed to you. Only expect an electronic copy if you are specifically promised one. It will take the Department of Education or the school district about 2-3 weeks on average to process your request and send your copy.
Summary: Find how to request a copy on your school district’s website. Find your state’s Department of Education website if you can’t reach the district. Find the records request page if there is one. Call or email the Department of Education if you have questions. Fill out any required forms. Pay the processing fee. Wait 2-3 weeks to receive a copy of your diploma.

Problem: Article: In small quantities, Marmite can give soups, stews, and other hearty liquid dishes a rich, savory flavor (and also works great as a browning agent). For instance, try mixing a spoonful of Marmite into a pot of French onion soup in place of beef stock — the flavor of the finished soup goes great with bread and cheese, just like ordinary Marmite. In general, you can usually get away with substituting Marmite mixed with water, your favorite vegetables, and a little oil for beef broth. This can allow you to make great-tasting vegetarian versions of all your favorite carnivorous soups and stews. Many Marmite fans agree: the spread pairs deliciously with a wide variety of cheeses. Sharp cheddar is an especially great choice — the salty, yeasty flavor of the Marmite enhances the "sharpness" of the cheese, making for a bold-flavored (but tasty) combination. Try adding a few slices of cheese to standard Marmite and butter toast for a satisfying breakfast. Though it may sound odd, Marmite can be a tasty ingredient to include in glazes and sauces for meat dishes. Used correctly, Marmite can give the outer "crust" of roasted meats, poultry, and seafood a rich, distinct "umami" (savory) flavor. Try painting a light mixture of melted butter and Marmite over a whole roasted chicken for a savory treat — you should only need a spoonful or two to cover it. If you use Marmite as a meat glaze, you may want to forego sprinkling salt from the salt shaker on your meat, especially if you need to be careful about your sodium intake. Marmite has a very high salt content — it's more than 10% salt by mass! Believe it or not, some people not only eat their spaghetti with Marmite — they love it. If you're willing to experiment, try adding a half teaspoon of Marmite to al dente noodles along with a small helping of olive oil! You may want to avoid using fine tomato sauces or cheeses to top your dish until you're positive that you enjoy it! Note that some fans of this recipe describe the flavor as being similar to the British snack food "Twiglets".
Summary:
Add Marmite to soups and stews for savory flavor. Pair Marmite with cheeses. Use Marmite as a glaze for roast meats. Use Marmite sparingly on spaghetti.