Problem: Article: If you don't have access to an oven or simply don't need the bread right away, you can let it thaw at room temperature. The time it takes to defrost will vary, depending on the size and thickness of the loaf. You can check the inside by cutting off a slice once it seems like it's finished defrosting, or gently squeeze the loaf to see how soft it is.  Take the frozen loaf out of the freezer. Leave the loaf in the freezer bag and set it out on the kitchen counter. At room temperature, it can take up to three or four hours for a loaf of bread to fully defrost. When it's ready, it will be thawed out but may not be very warm. The crust may also lose its crispness, and if the bread was very moist it could become soggy or stale. Defrosting the bread in an oven is considered a superior method by many bakers. Using an oven is much quicker and more efficient than thawing at room temperature. It will also give you a nice, warm loaf that will taste and feel like it's just been freshly baked.  Pre-heat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). Take the bread out of the freezer and remove any plastic bags and other wrappings it may have been stored in. Put the still-frozen loaf on the middle rack of the oven. Set a timer for 40 minutes. This should be enough time for the bread to thaw and warm from crust to center. Remove the loaf from the oven and let it sit on the counter for a few minutes until it cools to room temperature. . Whether you've defrosted your bread at room temperature or in an oven, you may find yourself left with a stale or crusty loaf of bread. Do not worry, though, as this bread can easily be brought back to its previous crisp, delicious condition.  Get the loaf only mildly wet with clean, cold water. You can briefly swipe the loaf under a running tap, or wet a clean paper towel and dab the loaf until it is dampened. Wrap the damp loaf of bread in aluminum foil. Make sure the aluminum foil is wrapped tightly to ensure that no moisture escapes. Set the wrapped loaf on the middle rack in the oven. Make sure the oven hasn't been preheated, as you want the bread to warm gradually. Set the oven's temperature to 300 degrees Fahrenheit (about 150 degrees Celsius). Smaller loaves (like baguettes and rolls) should be finished in about 15 to 20 minutes, while larger, thicker loaves may take upwards of 30 minutes. Take out the loaf, unwrap the foil, and put the unwrapped loaf back in the oven for an additional five minutes for a perfect crust. Be aware that this method will only make a stale loaf soft for a few hours or less. Try to eat your bread within that time frame or it may get crusty and stale again. Whether a humid day has ruined your crust or the freezing process has left you with an undesirable crust, you can easily restore the crust back to its former condition with just a few minutes in the oven. Keep a close eye on the bread so it doesn't burn and it should be back to a delicious, crisp loaf in no time.  Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Unwrap the thawed-out loaf of bread and set it in the oven. Putting the bread directly on the oven rack will give you a crisper crust, but you can use a baking sheet if you prefer. Set a timer for five minutes, and let the loaf heat up inside the oven. After five minutes, promptly remove the loaf from the oven and let it sit at room temperature for 5 to 10 minutes before you attempt to cut the bread. Cutting the bread while it's too warm can make it difficult to get a clean slice.
Summary: Leave the bread out at room temperature. Use an oven to thaw out frozen bread. Soften a hard, crusty loaf of bread Rejuvenate the crust on a thawed loaf of bread.

INPUT ARTICLE: Article: This may be in a folder labeled "Utilities."    The apps will be sorted by the amount of storage they take up. Deleting apps that you don't use can help free up a lot of space. Tap "Delete App" again to confirm and delete the app. You can download it again at any time from the App Store. Removing a lot of apps can give you space back and prevent your iPad from locking up. Music can take up a lot of space on your iPad. remove old tracks to help improve performance:  Return to the Manage Storage app list in your Settings app. Tap the "Music" option in the app list. Tap "Edit" in the upper-right corner. Tap the "-" and then "Delete" next to any music you want to remove. The iCloud Photo Library will store your originals on your iCloud account, while keeping a low-quality copy on your iPad. This will free up a lot of space if you have tons of pictures. Be aware that this will count against your iCloud storage limit:  Tap the Settings app. Tap "Photos & Camera." Toggle "iCloud Photo Library" on. Tap "Optimize Phone Storage."

SUMMARY: Tap the Settings app. Tap "General." Tap "Storage & iCloud Usage." Tap "Manage Storage" in the "Storage" section. Tap an app high on the list that you don't use. Tap "Delete App." Repeat to remove any apps you don't use. Delete music you don't listen to. Use the iCloud Photo Library to free up space.

In one sentence, describe what the following article is about: Water and electricity do not mix, and it is dangerous to get electrical equipment wet. Don't use your power washer anywhere near electrical equipment or active power lines. If you have to wash an area with an exterior outlet, cover it with multiple layers of duct tape to keep water out. Keep your washer's engine behind you as you move around during your pressure washing. This will keep water from getting in the engine. Pressure washers obviously produce quite a bit of force. Even if you don't hit sensitive areas with the pressure washer directly, the ricocheting water can still cause damage. Cover areas that you wish to protect with a heavy drop cloth. Lay it on top of the area you want to protect, and weigh down the corners with heavy objects or tie it down with duct tape. A drop cloth will not protect sensitive areas if you aim your nozzle directly at them. It will merely prevent incidental damage from unwanted splashing. Pressure washers create a lot of kickback when you turn them on. For this reason, using the washer on a ladder or unstable surface can be extremely dangerous. Besides, pressure washers are strong and you should be able to hit a hard-to-reach area with higher power settings and a thinner nozzle from 10–30 feet (3.0–9.1 m) away. If you're using a soap dispenser, soap scum can dry up in your water lines after you're done using your washer. Clean your pressure washer by refilling it with water and running it for 3-5 minutes before emptying the tank and wiping it down with a microfiber cloth. Inspect the lines and hoses on your washer for damage before each use.  Some pressure washers are designed to be taken apart for cleaning. Refer to your washer's manual to see how to take it apart. If you have a gas-powered washer, you may need to change out the oil regularly. Store your pressure washer in a warmed section of your home during the winter to prevent water lines from freezing.
Summary:
Avoid electrical lines, outlets, and light sources. Cover shrubs, gardens, or air conditioners with drop cloths. Don't use your pressure washer on a ladder or unstable surface. Clean out water lines after using soap in your pressure washer.