Problem: Article: Another way to find casinos near you is by searching the term "casinos near [your area]" on your search engine of choice. The results page will show you websites and social media pages for the casinos in your area. Click the websites or social media pages to find out more about the casino. You can find out the opening times, contact info, and what games you can play there. The PokerHouse website contains information on casinos throughout Europe. The website can tell you where casinos are in the United Kingdom, Belgium, Denmark, France, Ireland, Italy, Portugal, Spain, and Sweden. Simply click your country and the next page will have a list of casinos and their addresses. This website is similar to PokerHouse, except it contains a database of casinos throughout the United States. The map on their website contains details for nearly every casino throughout the United States.  The World Casino Directory for the United States can be found at: https://www.worldcasinodirectory.com/united-states/map. The World Casino Directory will give you directions to each casino using Google Maps. Simply enter your destination and where you'll be coming from. From the TripAdvisor "Things to Do" page, enter the town you want to find casinos in. On the next page, look to the left-hand side. There will be a menu titled "Things to Do." Select "Fun & Games" on the menu. On the next page, you will see results for a whole host of attractions in your town. Casinos will be listed with the other amusement on that page.
Summary: Search for casinos using your search engine. Use the PokerHouse website to find a casino in Europe. Find casinos in the US using the World Casino Directory. Look for casinos on TripAdvisor.

INPUT ARTICLE: Article: Before adding pasta water to something like bread or soup, allow it to cool enough that you can taste it. You may find the flavor of the water would not go well with your recipe. In this case, try to use the pasta water for something other than cooking. Pasta water should not be used for cleaning purposes. It is very starchy and, if you boiled something like vegetables in the water, it may be discolored. This can stain surfaces, so do not use pasta water to clean. Pasta water can only be re-used so many times. If you cook pasta in the same water twice, it will become increasingly starchy as it draws more water from the pasta. Eventually, it will become too thick to use. If you reuse the same water to boil pasta over and over again, discard the water after it gets thick and cloudy.

SUMMARY: Test the flavor before saving pasta water. Avoid using pasta water for cleaning. Discard the water when it gets too cloudy. Finished.

In one sentence, describe what the following article is about: A good date should involve a back-and-forth talk where you ask questions about your date and they ask questions about you. Ask about things that will reveal facets of their personality and let you get to know them better. Try questions like:  "What do you like to do in your spare time?" "Have you travelled anywhere recently?" "Do you have any pets?" "What's on your bucket list?" "What's your biggest pet peeve?" Laughing with your date is a good way to bond with them and feel more comfortable. Tell funny stories about yourself or share a good joke that you think they might enjoy. Being humorous will show your date that you're lighthearted and fun, and it will allow them to let their guard down around you. Certain subjects should be off-limits on dates as they are awkward and might make your date feel uneasy. Avoid any discussion about former relationships, which will ruin the vibe of your outing. Don't ply your date for information they don't offer freely and never push a topic that they don't want to talk about. Don't share anything too personal before you get to know the person well enough to share secrets.
Summary: Ask questions about your date. Tell jokes or funny stories. Avoid awkward topics.

In one sentence, describe what the following article is about: Don't add the oil yet; just heat your cooking implement. If you don't have a wok, use a heavy skillet with high sides. This type of skillet will keep the vegetables hot and let you stir them without spilling.  Do not let the wok or skillet overheat, or you could start a fire when you add the oil. The wok or skillet is ready when a drop of water vaporizes within 2 seconds.  Open any windows and turn on the oven fan if you have one. Stir frying can produce a lot of smoke and heat. Ideally, you should use an oil that can be heated to very high temperatures before it starts smoking. Peanut, canola, corn, safflower, and rice bran oil are all good choices. Don't use extra virgin olive oil, sesame oil, or butter, since these will smoke too quickly in the high heat.  Hold the handle of the skillet or wok and rotate it so the oil coats the whole surface. It should break apart into a chain of oil beads and easily run across the bottom of the pan. If the oil is slow to spread, the skillet or wok probably isn't hot enough. Heat it until the oil is drippy before you start adding ingredients. Otherwise, the stir fry could come out soggy. The oil will begin to shimmer shortly before it smokes. That shimmer tells you the ideal time to add the first ingredients. If you don't catch the shimmer, add the ingredients when the oil starts to smoke a little. Now is the time to add garlic, ginger, scallions, and chili peppers, which will flavor the oil in preparation for the vegetables and protein.  Use a wooden spoon to quickly stir the ingredients, or toss them in the oil if you can do it without spilling anything. Cook the aromatics for about 30 seconds before moving on to the vegetables and protein. Don't wait too long, since garlic and other aromatics burn easily in a hot wok. Besides proteins like tofu or meat, now is the time to add hard, dense vegetables like potatoes, broccoli, cauliflower, squash, and string beans. Stir the ingredients quickly with a wooden spoon, or toss them with tongs.  To avoid making the stir fry soggy and unevenly cooked, only use enough vegetables to cover the base of the wok or skillet. Since a stir fry only takes a few minutes, you could cook your vegetables in batches, letting the wok and oil warm up in between. If the ingredients seem to be overcooking, stir more vigorously instead of turning down the heat. This keeps vegetables hot and dry, which results in proper stir fry cooking. Continue cooking the meat and denser vegetables until the meat is mostly cooked and the vegetables have become bright and slightly soft. This should take anywhere from 3 to 10 minutes, depending on the exact ingredients you're using. Once the bulkier ingredients are mostly finished cooking, add the vegetables that don't need much time to cook. Keep stirring vigorously as you add the remaining vegetables.  Vegetables to add at this point include bok choy, bell peppers, and mushrooms. Ingredients that take even less time include zucchini, shredded cabbage, snap peas, and leafy greens. These can be added at the same time for simplicity, or you can wait until the other vegetables are nearly ready. Toss it in so that it coats all the other ingredients, then cook for an additional one to two minutes. Your stir fry should be nearly done after an additional 1–2 minutes.  Pour the sauce in a line on the side of the skillet or wok, not the base, to keep the bottom of the wok hot. Don't use too much sauce, since it can make the vegetables too wet. It's texture is best hot off the wok. As soon as the sauce is on the vegetables, turn off the heat and transfer the food onto plates. The stir fry will be most delicious and tender right away, so don't let it get cold before eating. Steamed rice of any variety goes well with stir fry and soaks up the sauce nicely, but stir fries can also be delicious plain.
Summary:
Heat a wok or skillet over high heat. Add two or three tablespoons of oil. Stir in the aromatics when the oil begins to shimmer. Stir in the ingredients with long cooking times. Add the vegetables with shorter cooking times. When the vegetables are tender, add a few spoonfuls of sauce. Serve the stir fry immediately.