Leaning forwards or backwards is tempting, but offers the thrower less stability than if he/she were to stand upright.  For right-handed players, keep your right foot in front and your left foot in back. Most of your weight should be resting on your right foot, although you don't want to be leaning forward excessively. For left-handed players, keep your left foot in front and your right foot in back. Most of your weight should be resting on your left foot, although you don't want to be leaning forward excessively. You will want to keep your balance throughout the throw. Otherwise, you may pull or push the dart off in an unintended direction. Take the dart in your dominant hand's palm and run it through your fingers until you find the center of gravity. Put your thumb a bit behind the center of gravity while placing at least two, and possible four, other fingers on the dart. Do what feels comfortable for you. Any extraneous movement here means that the dart will not fly straight. Do not throw too hard, it is unnecessary and dangerous. Darts do not need a great deal of force to stick into the dartboard. Remember, the goal of the game is to score points, not determine who is strongest.
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One-sentence summary -- Get ready for a steady stance. Keep both feet firmly planted. Get the right fingering on a dart. Keep the tip of dart up slightly, and try to move it as straight forward and backward as possible. Smoothly launch the dart straight forward.


This works particularly well for the quick recipe, as it already uses the broiler. Either way, this is an easy variation. Once the cooking is done and before pouring the sauce on top of each saltimbocca, top each cutlet with a piece of fontina cheese. Place each cutlet on a baking sheet and broil for 2-3 minutes, until cheese is melted. Top with one more piece of sage and enjoy. After flipping the final cutlet of meat, toss in 2-3 minced shallots, 1/2 pound of sliced mushrooms, and/or 2-3 minced garlic cloves into the pan. Let them cook for one minute, until fragrant, then add the wine, proceeding like normal from here to create your sauce. Remember to take the chicken or veal out, too! If timed right, it should finish cooking right before your add the wine. This is a classic Italian paring, and it is easy to accomplish. Simply heat up 2 tablespoons butter or olive oil in a pan. If desired, add half of a finely chopped onion and 2-3 minced cloves of garlic, cooking for 1 minute. Then add a large bunch of spinach, enough to fill up the whole pan. Cook for 1-2 minutes, until soft and about half it's original size, stirring regularly. Veal is naturally flavorful, and needs little more than a bit of salt and pepper to truly shine. Chicken, on the other hand, often needs a little more "oomph." To marinate it, massage the following ingredients into the chicken and let it sit at room temperature for an hour, or 2-3 hours in the fridge.  Salt and pepper, to taste 1/4 (60ml) cup olive oil 1 tablespoon (30ml) chopped or dried sage 1 teaspoon (5ml) red pepper flakes 2 cloves garlic pieces, smashed into a paste. This is a classic Italian touch for professional dishes. Have a slotted spoon handy and heat up 1 cup (240ml) olive oil in a small pan on medium heat. Once the oil is shimmering, add the sage and cook for only 30 seconds. Remove and pat dry with paper towels, then place 1-2 leaves on the finished saltimbocca when it is done.
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One-sentence summary -- Melt Fontina cheese on the tops of the cutlets for a decadent dinner. Add shallots, mushrooms, and/or garlic to your sauce for a more robust flavor. Plate the saltimbocca on a bed of wilted spinach for a traditional meal. Marinate the chicken ahead of time for more flavor options. Fry your sage leaves in olive oil for a traditional and savory garnish. Finished.


Click or double-click the Chrome app icon, which resembles a red, yellow, green, and blue sphere. If you're using a Mac, you can't change your Chrome language settings from within Chrome. Skip ahead to the Safari method to see how to change your Mac's default language, which will change the language used by Chrome. It's in the top-right corner of the Chrome window. Clicking it prompts a drop-down menu to appear. This option is in the drop-down menu. The Settings page will open. You'll find it at the very bottom of the page. It's in the "Languages" section of options near the bottom of the page. This link is at the bottom of the "Language" menu. Scroll down (if necessary) until you find the language you want to use, then click the language to select it. It's at the bottom of the window. This will add your selected language to Chrome's list of languages. Doing so prompts a drop-down menu. This will ensure that Google Chrome will use your selected language for menus and the default translation option on any webpages you visit. Keep in mind that not all webpages will support your selected language. It's to the right of your selected language. This will close and restart Chrome; once Chrome reloads, your selected language should be in place.
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One-sentence summary -- Open  Google Chrome. Click ⋮. Click Settings. Scroll down and click Advanced ▼. Scroll down and click Language. Click Add languages. Select a language. Click Add. Click ⋮ to the right of the language. Check the "Display Google Chrome in this language" box. Click Relaunch.


There are a variety of undergarments available that are designed to yank your butt up and make it look fuller and perkier; like a push-up bra for your bottom! They are available both with and without padding, and can be worn underneath dresses, pants, and shorts. Some styles extend up to your waist, cinching your waist in to help accentuate your butt even more. A girdle can be worn underneath your clothes. It pushes the excess fat from your tummy down to your hips. This dual effect of shrinking your stomach while pushing out your hips makes your butt look bigger. Even the roundest, fullest butt will be swallowed up in a pair of baggy jeans. When it comes to accentuating your butt, stick with styles that are fitted to your curves.  Firm up with yoga pants, jeggings, and tights. Not only are they extremely comfortable, but these type of pants are thin enough to show off your butt without squishing it down like some thicker jeans do. Choose high waisted jeans because these types of jeans button at the smallest part of your waist, making your waist look small and your butt and hips look bigger by comparison. Always go with fitted pants. Oversized clothing tends to hide your curves, while fitted pants will show off your body's natural shape and help lift up your butt. Whether you choose high rise or low rise jeans, make sure that they are a tad snug (but not too tight)!
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One-sentence summary --
Wear butt-lifting underwear. Wear a girdle. Find the right pair of pants.