You should work on forming solid friendships with people who bring you up rather than down. Make friends with people who are kind and supportive. In school, stick by these friends. The buddy system can keep bullies away.  Always have a group of friends nearby. Eat lunch with a group of friends and walk between classes with your friends. Bullies often target people who seem alone and isolated. If you look like you have a solid friend group, a bully may be less likely to seek you out as a victim. Avoiding places where bullies hang out can help prevent bullying. As you navigate your school, stay away from areas where bullies are likely to congregate.  Bullies often gather near areas where there is not a lot of supervision. Bullies may hang out in areas like the locker room or secluded hallways, for example. Try to avoid these areas. If you have to enter an area where bullies may be gathered, always bring a friend. Bullies are more likely to target people in the absence of adult supervision. Try to stay near adults in your school. During lunch, for example, you and your friends could sit near the teachers. Between classes, avoid lingering in the hallway. Go to your classroom right away to avoid attracting a bully.
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One-sentence summary -- Stick by your closest friends. Avoid areas where bullying occurs. Stay near adults.

Article: Raw beet greens have a strong flavor, so they're best paired with other powerful ingredients. Mix with feta, Romano cheese, goat cheese, or anchovies. Make Tahini, strawberry vinaigrette, or another strong or acidic dressing to complement this salad well. Beet greens become more bitter and toughen as they age. When serving raw, it's best to stick with the young greens sold in late spring or early summer. Sauté with other aromatic ingredients, then mix it into the soup for the last couple minutes of simmering. This works well in thick soups made from lentils, beans or a cream base. These chips are a little thicker and taste a bit "plantier" than other leaf, green vegetables. But if you've converted to the beet green fans and want them on the go, this is a great recipe:  Preheat oven to 350ºF (175ºC). Cut off stems, wash and pat dry the leaves in a kitchen towel. Toss leaves with a light coating of olive oil. Add salt and pepper if desired (taste first; beet greens are already salty). Bake on parchment paper-lined pans for 15 minutes, turn, and bake for 10 more minutes.
Question: What is a summary of what this article is about?
Serve raw beet greens in salad. Add sautéed greens to soup. Bake leaves into crisp chips.