INPUT ARTICLE: Article: The sensitive suede on your Ugg slippers should be protected. You can purchase a spray from UGG directly or you can use other protective sprays intended for use on suede or sheepskin items. Spray the solution on the slippers and let them dry completely – usually for one day – before wearing them again. Be sure to spray the slippers outdoors or in a well-ventilated area. Since Ugg slippers can be slightly difficult to clean at times, it's important to take proper care when storing them when you aren't wearing them. Try to keep your Ugg slippers in a clean place away from any dust or dirt accumulation – like in a closet or drawer. Because of the suede material, you don't want to keep them in a damp place that could ruin the fabric over time. Keep your Ugg slippers in a dry place instead of somewhere where moisture could reach them – like the bathroom or garage. Ugg slippers are mainly intended for indoor use around the house. Even though they have a hard sole, you should try to avoid wearing them outside – especially in areas that are particularly dirty. Try not to track your Ugg slippers through mud or other inclement weather that could damage or permanently stain your slippers.

SUMMARY: Spray them with a protectant seal. Store your Uggs in a clean, dry place. Avoid wearing your slippers in dirty areas.

In one sentence, describe what the following article is about: It's important to use a heavy saucepan made of copper or stainless steel. Using a heavy saucepan will allow you to control the temperature of the cream more easily than if you used a lighter aluminum pan.  If you don't have a heavy saucepan, you can also  use a double boiler. Or make a double boiler by filling a large pot with a few inches of water. Set a smaller pot inside the large pot so that it rests on the water. Pour the cream into the smaller pot. Turn the burner to medium heat to slowly heat the cream to the correct temperature. Take care not to let it get too hot. Use a candy thermometer to monitor the heat and make sure it reaches 145 °F (62.8 °C).  Heating the cream kills competing bacteria so that the bacteria in your starter culture can thrive in the cream. Heating ensures that the resulting flavor and texture will be delicious.  If you don't heat the cream, the end product will be much thinner than regular sour cream. Keep the burner turned to the correct level so that you can hold the cream at 145 F; try not to let it drop too low or exceed this temperature. Holding the cream steady is necessary to ensure that the cream ends up thick and rich. Turn off the heat and remove the pot from the burner. Use a candy thermometer to monitor the temperature of the cream. It should rapidly drop once you remove it from heat. Put the entire contents of one packet of starter culture into the pot with the cooled cream. Use a spoon to stir the starter culture together with the cream until it fully dissolves.  Make sure the cream has sufficiently cooled, so that the live bacteria in the starter culture don't get killed when mixed with the cream. If you're using cultured buttermilk instead of starter culture, stir in a tablespoon of cultured buttermilk per cup of cream. If you're using kefir grains, stir in the kefir grains.
Summary: Pour the quart cream into a heavy saucepan. Heat the cream to 145 °F (62.8 °C). Hold the cream at a steady temperature for 45 minutes. Cool the cream to 77 °F (25 °C). Dissolve the starter culture in the cream.

Pour your water into a sauce pan and set it over the stove. Sprinkle the gelation over the surface of the water. Keep the stove off for now. Set a timer for two minutes and set your mixture aside. This gives the gelatin time to dissolve slightly. Switch the stove to the medium-high speed setting. Start stirring the mixture. While you stir, pour in your pumpkin and sugar. Keep stirring until all the ingredients are evenly mixed. Keep the mixture on the stove until it just begins to simmer. Once the mixture is simmering, turn off the heat. Set your mixture aside and let it cool for a few minutes. Pour your vodka and cream into the mixture. Then, add the remaining quarter cup (60 mL) of water. Stir the mixture using a spoon until all the ingredients are evenly mixed.
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One-sentence summary -- Combine the gelatin and one cup (240 mL) of water. Let the mixture sit for two minutes. Turn on the heat. Mix in the pumpkin and sugar. Bring the mixture to a simmer. Add the vodka, cream, and remaining water.

Q: Get on your internet browser and search for hip hop dance videos in Google or another search engine. Look through the results to find tutorials or how-to videos that will teach you the steps.  Try search terms like “hip hop dancing step by step” or “hip hop dance for beginners” to find results that will break down the moves easily for you. You can also start by simply watching some great hip hop performances for inspiration. A great dancer, song, or style might encourage you to look up specific moves to emulate them. Try searching specifically for a common move you see in hip hop dance, or a particular style that you want to start with. Make sure you begin with an easy move or a beginner’s introduction to a style, so you aren’t starting with something too complex.  Try searching for tutorials on some of these basic hip hop moves: kick cross step, chest pop, arm wave, body roll, dougie.  Explore the many different styles of hip hop, including: locking, popping, breakdancing, stepping, animation, krumping, etc. Get the consistency and encouragement of a regular in-person dance class by enrolling in an online version. Look for a free or paid course that will guide you through several hip hop steps and skill levels with detailed instruction.  Move through beginning, intermediate, and advanced dance classes with courses designed for each skill level and style.  Go at your own pace and learn more easily with online classes like Steezy, which let you return to each section to review it and get both a front and back view of the teacher for easy learning.
A: Search for online tutorials. Look up specific dance moves or styles. Enroll in an online dance class.

Article: If preferred, you can stand with your back against a wall or pole to deepen the stretch.  Your shoulders should remain even with one another. You will immediately start to feel your bicep muscles stretching. If you don’t feel the stretching sensation, gently and slowly push your arms back behind you until you feel the stretch. Your biceps will relax when you exhale which aids you in stretching.
Question: What is a summary of what this article is about?
Stand up straight with your feet positioned hip-width apart. Bend your knees slightly and point your toes forward. Lift both arms straight out to either side at shoulder height. Slowly twist your wrists until your palms are facing behind you. Hold this position for at least 30 seconds and focus on breathing deeply.

INPUT ARTICLE: Article: Find a sunny spot in your garden that gets at least 6-8 hours of sunlight and dig a hole large enough to accommodate the seedling or plant. Use a gardening fork to gently dig up some soil at the base of the hole and rake a handful of compost into it. Gently insert plant and fill the space around it with an even mixture of soil and compost. Plant chilli plants at least 18 inches (45 cm) apart from any other plants to ensure that they will have adequate room to grow. In a warm, sunny climate, water your chilli plant every day to keep it hydrated. Avoid over-watering by making sure that the soil is moist, but not swampy. Feed plants with a general purpose liquid fertilizer (available at gardening centers) every two weeks. Chilli plants should only be transplanted outdoors in warm climates or places with very long summer seasons. In the latter case, it is best to transfer them outdoors in June. Purchase fleece or a gardening cloche (i.e. a protective dome cover that goes over the plant and is burrowed into the soil around it) to cover plants in case of unseasonally  cold weather.

SUMMARY:
Plant the chilli plant. Water and feed the plant regularly. Keep your plant warm.