Q: " You can  use these responses if you are speaking to someone in a social situation you do not know well, such as an acquaintance at a party or someone you have just met while out and about. You can also use these responses if you are talking to someone at work, such as a coworker, a client, or your boss. You can also say “Not too shabby” or “Things are good.” These responses are a good way to present a positive demeanor to a coworker, a client, a boss, or an acquaintance. If you are feeling ill or a little sick, you can use this response to let the person know this in a polite way. The person can then move on with the conversation or ask you more probing questions. This is a good response if you do not want to lie about how you are feeling, but you do not want to be too honest or personal with the person. Engage with them by looking them in the eye when you answer their question, even if you are trying to be polite or brief with your response. Keep your arms relaxed by your sides and your body turned towards them to demonstrate positive body language. This will make them feel more at ease in the conversation. You can also smile or nod if you want to appear friendly.
A: Respond with “Fine, thanks” or “I’m good, thanks. Answer with “Not bad” or “Can’t complain” if you want to come across positive and friendly. Say “I’m okay, thanks” if you aren’t feeling well but want to be polite. Make eye contact with the person when you respond.

Q: There are many species of orchids, but moth orchids (Phalaenopsis) are the most common and easiest species to grow. This is the kind that is sold in most florist shops and nurseries. Placing them on a sunny windowsill will usually make them happy. They like bright light, but not direct sun.  Some of the less common orchid varieties have different needs for light exposure. For instance, lady’s-slippers (Paphiopedilums) and Miltonias dislike direct light. A north facing window is a great spot for these orchid types. Cattleyas, Dendrobiums, Oncidiums and cymbidiums, on the other hand, need a lot of sun exposure to thrive. A south or west-facing window is better for these species. The Phalaenopsis orchid likes to be watered once per week during its resting period (when it experiences no growth or blooms) and twice per week during active growth. It prefers to be kept dry between waterings. This means you should only water it when the potting material (which is usually a free-draining blend of fir bark) appears dry, or else the orchid could die. If the bark looks damp, it’s too soon.  Make sure that there are drainage holes in your orchid’s pot. Orchids do not grow well when they sit in water. Water your orchid early in the morning.  Most indoor orchids should be watered every 5 to 12 days, depending on the species and season: Vanda and Ascocenda have the same watering needs as the Phalaenopsis orchid. Paphiopedilum, Miltonia, Cymbidium and Odontoglossum varieties like to be kept evenly moist at all times. Cattleya, Oncidium, Brassia and Dendrobium varieties like to be kept evenly moist during periods of active growth. At all other times, they prefer to be kept dry between waterings. Most orchids are tropical plants, so they prefer a humidity level that they probably aren’t getting in the average living room. During the winter, a 30 percent humidity level is average for a home. The Phalaenopsis orchid likes 40 to 70 percent humidity. Most other orchids prefer 60 to 80 percent humidity. By adjusting the humidity for them, all orchid species will grow a little better. If you group your plants together in one growing area and mist them frequently, this will create humidity.  Consider getting a humidifier for the winter months. You can also buy special trays at most nurseries that can help you create humidity around the orchid. However do not place the orchid in a bathroom as this will be too much moisture. Make sure it's on a windowsill that gets plenty of light, but not direct sunlight.
A: Make sure the light intensity is correct for the species. Provide the right amount of water. Maintain a humid environment.

Q: Glitter freckles are a dramatic look, so it's okay if your glitter feels a little overpowering. Do not shy away from using bright shades. Dull glitter can create a dark look, and people may even struggle to see your freckles in the wrong light. Opt for lighter shades. Glitter lashes are supposed to be spontaneous and carefree. Therefore, avoid going overboard on symmetry with glitter freckles. It's okay if one side of your face has a little more glitter than the other. In fact, this can actually improve upon the glitter freckle look.
A: Choose the right glitter colors. Strive for slightly asymmetrical freckles.

Q: Pour the olive oil into a large saucepan and heat it over medium heat. Add the onions and sauté them until they turn soft, about 3 minutes. Peel the garlic first, then mince it as finely as possible. Add it to the saucepan, and cook it for 30 seconds, stirring occasionally. Peel the potatoes, then cut them into small chunks; this will help them cook faster. The potatoes need to be soft and tender, almost falling apart. Depending on how small you cut the potatoes, this should take between 10 and 15 minutes. For a thinner soup, use 3 cups (700 milliliters) of vegetable stock. For a thicker soup, use 2 cups (475 milliliters) of vegetable stock. Don't worry about chopping the spinach just yet. You will be pureeing everything later on. Stir everything together to combine. Try to use fresh lemon juice, if you can, for best taste. Transfer the soup into a blender or food processor, and puree until everything is smooth. If the ingredients are not blending smoothly, use a rubber spatula to push down any unblended soup down towards the bottom. There should be no lumps, clumps, or chunks. Once the soup is smooth, give it a quick taste. If you need to, add some more salt or cayenne pepper, and stir to combine. The soup will taste the best while it is still hot, but you can also serve it chilled as well.
A:
Sauté the onions with the olive oil in a saucepan over medium heat. Add the garlic and cook for 30 seconds. Pour in the vegetable stock and the potatoes, then simmer until the potatoes become soft and tender. Add the spinach and cook for 2 minutes. Add the lemon juice, cayenne pepper, and salt. Puree until smooth in a blender or food processor. Adjust the seasonings, if necessary. Pour the soup into bowls and serve it. Finished.