Write an article based on this "Plan an excursion if you can. Do a favor for someone you love. Spend time on creative endeavors. Exercise"
article: If you have a day off, do something special you don't normally get to do. Go to a museum, visit an out of the way restaurant, go apple picking, or visit a local landmark you've never seen. Opt for doing something new rather than buying something new. Experiences enrich your day in a way that purchases cannot. Think of someone who is going through a hard time, and offer to perform an act of kindness, such as giving them a ride, picking up their groceries, or mowing their lawn. Spend time with the creative work that brings you joy. You might bake, cook, sing, sew, dance, or write. Don't get hung up on making the perfect thing: let yourself play around and experiment. Drawing, doodling, and even coloring will make you feel happier. You can do these creative activities by hand or via apps. . Exercise makes you feel better. It eases depression and anxiety. Find a way of exercising that you enjoy, such as biking, taking a brisk walk, dancing, or swimming. Exercise will help you enjoy the rest of your day. Being in natural spaces also makes you feel good. Take some time to walk outside. Try taking a hike, walking near a body of water, or strolling through a park or garden.

Write an article based on this "Preheat the oven to 350 °F (177 °C) and grease 2 round cake pans. Put the mix, sugar, salt, eggs, vanilla, fats, milk, and water in a bowl. Beat the ingredients in the bowl for 2 minutes. Stir in the flour until it's incorporated. Mix the cocoa, sour cream, and 1 cup (340 g) of the batter in a another bowl. Spread the plain batter and spoon the chocolate batter on top. Use a skewer to swirl the batters. Bake the marble cake for 30 minutes. Cool the cake completely before you frost and serve it."
article: Choose 9 in (23 cm) pans that are at least 2 inches (5.1 cm) deep. Spray the inside with baking spray to prevent the marble cakes from sticking. To make a large, single-layer cake, use a 9 in × 13 in (23 cm × 33 cm) cake pan. Open a 15.25-ounce (432 g) box of yellow or white cake mix and put it in a large mixing bowl. Ignore the instructions on the box and instead add 1/2 cup (100 g) of granulated sugar and 1/4 teaspoon (1.5 g) of salt. Add 4 eggs and these liquids:  2 teaspoons (9.9 ml) of vanilla extract  1⁄3 cup (79 ml) of canola oil or vegetable oil 4 tablespoons (56 g) of melted butter  1⁄4 cup (59 ml) of whole milk 1 cup (240 ml) of water Turn a hand or stand mixer to low and beat until the eggs are combined. Then turn the mixer up to medium speed and beat the batter for 2 minutes. Stop the mixer and scrape down the sides of the bowl with a spatula once or twice. Reduce the mixer speed to low and gradually beat in 2/3 cup (83 g) of all-purpose flour or 3/4 cup (75 g) of cake flour. Beat just until the flour is mixed into the wet batter. Put 3 tablespoons (22 g) of unsweetened cocoa powder into a separate mixing bowl and add 2 tablespoons (24 g) of sour cream. Stir or whisk the cocoa until it's incorporated. Then stir in 1 cup (340 g) of the batter from the other mixing bowl. This will make the chocolate batter for the marble cake. Divide the plain white or yellow cake batter between the prepared cake pans or pour the plain batter into the large cake pan. Then dollop large spoonfuls of the chocolate batter over the plain batter in the pan. Leave about 2 inches (5.1 cm) of space between the blobs of chocolate batter. Insert the skewer so it almost reaches the bottom of the pan and then drag it in a figure-8 pattern so it moves through several of the chocolate blobs. Then insert the skewer into another part of the pan and make another figure-8. Do this 1 to 2 more times so each chocolate blob is marbled. It's important to not over-swirl or the batters will mix and you won't be able to see the marbled effect. Put the cake pans in the preheated oven and bake them until they pull away from the sides of the pan. To test if they're done, insert a toothpick into the center and pull it out. If it comes away clean or with just a crumb, the marble cake is finished. If batter sticks on the toothpick, bake the cake for 3 to 5 more minutes and check it again. Turn off the oven and transfer the cakes to a wire rack to cool for 10 minutes. Carefully flip the cakes out of the pans and leave them to cool completely before you frost them with 3 cups (700 g) of your favorite chocolate buttercream, ganache, or icing. Cover the leftover cake and store it at room temperature for up to 2 or 3 days. You can also refrigerate it for up to 5 days.

Write an article based on this "Open your iPhone's  Settings. Scroll down and tap  Do Not Disturb. Tap the white "Do Not Disturb" switch . Tap Allow Calls From. Tap All Contacts."
article:
Tap the grey app with 2 gears on it. You'll usually find it on the Home Screen. It's near the top of the Settings page. It will turn green {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/15\/Iphoneswitchonicon1.png","bigUrl":"\/images\/thumb\/1\/15\/Iphoneswitchonicon1.png\/46px-Iphoneswitchonicon1.png","smallWidth":460,"smallHeight":300,"bigWidth":"46","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iPhone\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}. This option is near the bottom of the screen. Doing so will select your entire contacts list as the exception to Do Not Disturb. You will no longer receive calls from people who aren't saved in your Contacts app.  This method blocks calls from any numbers that aren't saved in your Contacts app, meaning that you might miss out on a work- or appointment-based call. Do Not Disturb also prevents other app notifications (e.g., text messages, email, social media) from showing up as alerts.