Q: Like garlic, you can use onions to help remove warts naturally. Take 1/8th of a medium sized onion and crush it. Place the onion directly on to the wart and cover with a bandage or, if you prefer, a piece of duct tape. Repeat, applying fresh onion every day, covering the wart with a fresh covering. As with the garlic method, use a disposable emery board to file away the excess skin of the wart between applications. Vinegar is an acid, diluted acetic acid, and is thought to break down cell membranes. Then the acidic environment kills the virus. Soak a cotton ball in white vinegar and apply to the wart. Attach the cotton ball to the wart using duct tape. You can leave it on for 2 hours up to 2 days. Repeat as necessary. Between applications, use a disposable emery board to file away the skin. Dandelion sap contains a number of ingredients that help with warts, including anti-viral substances. These substances likely kill off the virus-infected cells. Pick a dandelion or two off your lawn. Break the stem and squeeze the dandelion sap onto the wart.  Cover the wart with a bandage or duct tape. Leave it on for 24 hours.  Repeat as necessary. Use a disposable emery board to  file away the wart between treatments. Banana peels contain a number of substances, including various enzymes that may break down the cell membrane. Place the banana peel with the inner part of the peel on the wart. Cover the peel with a bandage or duct tape and leave it on overnight.  Repeat as necessary.  In addition, banana peels contain carotenoids, which are the substances from which Vitamin A can be synthesized. Vitamin A has anti-viral effects. Between applications, use a disposable emery board to file away the wart. Basil has a number of anti-viral substances and that is believed to help basil kill off the wart virus. Cut a fresh basil leaf and ball it up. Place it over the wart. Cover the basil with a bandage or duct tape and leave it on for 24 hours.  Repeat as necessary. Between applications, use a disposable emery board to file away the skin.
A: Use onions. Soak the wart in vinegar. Use a dandelion. Apply banana peel. Try fresh basil.

Article: To make a generous amount of juice, you’ll need to gather about two pounds of strawberries.  Wash and cut the stems off of fresh strawberries, or thaw frozen strawberries. There’s more than one type of kitchen gadget you can use to extract juice from strawberries.  You can use a juicer, a blender, or a centrifuge, a rare kitchen gadget commonly used in labs, which uses rotational forces to separate high and low density particles.  Not all juicers are made the same, but a typical assembly involves attaching a blade, filter, chute, and juice and pulp containers to a juicer base.  Connect the juicer to an electrical outlet and make sure it’s set to “on.” A typical blender assembly involves inserting a blade inside of a container and connecting the container to a base, which plugs into an electrical outlet. A kitchen centrifuge is a small rectangular machine that spins several bottles on a rotor at a high speed to apply gravitational force.  It may already come assembled.  If not, assembly usually requires you to lift the top and secure the rotor on the base.  The rotor should have a number of holes which hold bottles.  You’ll fill those bottles with contents, and then place them in the holes of the rotor. You’ll likely have to use a pusher to push the fruit into the blades.  While holding the pusher in one hand, use the other to fill the chute with strawberries.  Use the pusher to press the strawberries into the blades.  The juicer will shoot the juice into one container, and the pulp into another.  Continue pushing the strawberries through the juicer until they’re all juiced.  You should have a generous amount of juice to drink. Fill the blender with your strawberries, cover with a top, and blend until smooth.  Pour the mixture through a sieve or strainer to separate the juice from the pulp.  Alternately, you could use a centrifuge to separate the juice from the pulp. If you’re a home chef who’s also into science gastronomy, using a centrifuge to extract strawberry juice is right up your ally.  Take strawberry puree that’s just been blended and pour equal amounts into the bottles.  Weigh the bottles to ensure they’re equal.  Place the filled bottles into the rotor, close the centrifuge, and set it to maximum speed for about ten minutes.  The force of the machine will draw heavier particles, like the pulp and seeds, to the bottom; while the lighter weighing juice will float to the top. Once you’ve used your designated kitchen gadget to release the juices from the strawberries, you can now pour the juice through a sieve or strainer to make sure all of the pulp is separated from the juice.  If you’ve used a juicer, you won’t need to do this because the machine has already done it for you. If you’ve used a blender, wait for the contents in the container to settle, about 10 minutes.  The juice at the bottom should look a lot darker than the juice at the top.  Pour the mixture slowly through a sieve.  Press the pulp with a spatula or the back of a large spoon to squeeze out as much juice as possible. If you’ve used a centrifuge, pour the mixture slowly through the sieve to keep from disturbing the heavier contents at the bottom. You can allow your fresh strawberry juice, to cool in the refrigerator before serving, or add ice to serve immediately.
Question: What is a summary of what this article is about?
Prepare your strawberries for extracting juice. Set up the device you’ll use to squeeze out the juice from the strawberries. Use a juicer to extract strawberry juice. Use a blender to extract juice. Use a centrifuge to extract strawberry juice. Pour your juice into a juice jug to serve. Serve your juice as desired.

Q: If you are not in immediate need of the medicine, you should allow the strips to dry out a bit before using them. Lay them on a rock or other dry place in the sun for several hours. If you need the medicine right away, you can skip the drying step. . The best way to make willow bark tea is to boil the bark in water. To do that, you will need to make a fire. Boiling the water that you will be using for your tea is also the best way to disinfect and purify the water. You will also need a container to boil the water in, ideally made of metal. If you do not have a container, then you will need to search the area for something made from metal, glass, or clay that you can use to boil water. Collect about 3 cups of water and purify it by adding chlorine or ozone. If you don’t have these purifiers, make a fire and boil the water for at least 10 minutes before using.  If you can’t start a fire, let the willow bark soak in the water for at least an hour.  Keep in mind that even though wilderness water can be purer in many ways than other water, it does contain various parasites.  Boiling water or using a purifier is the best approach to protect yourself from these parasites. If you are in an area where giardia (a parasite found in water) is present, or may be present, make certain you follow the correct purification procedure. Giardia can cause severe gastrointestinal symptoms that may cause abdominal pain and may also cause you to become severely dehydrated. After the water has started to boil, add the strips of willow bark to the water.  Use about one tablespoon of willow bark per cup of water.  Allow the willow bark to simmer for five to 10 minutes and then remove it from the fire.
A:
Dry the strips if you have time. Start a fire Gather some water from a nearby water source. Add the willow bark strips to boiling water and simmer.