Write an article based on this "Thaw salmon in the refrigerator overnight for best results. Thaw salmon in hot water for 5 minutes if you’re in a rush. Preheat your oven to 450 °F (232 °C) and oil a shallow baking pan. Pat the fish dry and season it. Bake your salmon for 4 to 6 minutes per 1⁄2 inch (1.3 cm) of thickness. Use a thermometer or check the color for doneness. Rest the salmon for 3 minutes, then serve it immediately."
article: It’s perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they’re not slowly thawed. For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours. If dinner’s in an hour and your salmon is still frozen, your best option is to thaw it in hot water. Fill a container large enough to hold the salmon with hot water. Place the salmon in a zip seal plastic bag, then submerge it in the water.  The water should be steaming hot (not boiling), so just turn on the hot water on your kitchen faucet. Check it after 5 minutes. If it’s not soft and flexible, dump the container, refill it with fresh hot water, and thaw the fish for another 1 to 2 minutes. You shouldn’t thaw salmon at room temperature for a long period of time. A quick, 5 minute hot bath isn’t a food safety concern, but sitting on the countertop for a few hours is not safe. Set your oven early in the process so it has time to come to temperature. Then prep an oven-safe baking pan with cooking spray, or use a paper towel to lightly coat it with olive oil. After patting the fish with paper towels, season the salmon using your desired ingredients. Lightly seasoning the salmon with salt and pepper is simple and delicious. Other great seasoning options for salmon include lemon, minced garlic, and fresh or dried herbs, such as dill or thyme.  You could brush both sides with an even coat of oil, place the fish skin side down on the baking tray, then sprinkle salt and pepper over it. If you don’t have a basting brush, you can just use your hands or a spoon to spread the oil. For more complex flavors, try mixing 1/2 stick of melted butter, the juice of 2 lemons, 2 minced garlic cloves, and a tablespoon of dried dill. Brush the salmon with this mixture, then sprinkle it with pinches of salt and pepper. Before you put the salmon in the oven, measure its thickness. Bake it uncovered for the appropriate amount of time for its thickness. For instance, if a fillet is 1 1⁄2 inches (3.8 cm) thick, check it after 12 minutes. The best way to tell if something is finished cooking is to take its temperature. Insert a food thermometer into the thickest part of the fillet, and check for a temperature of 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon. If you don’t have a thermometer, use a paring knife to check the color of the thickest part of the fillet. Bright pink is rare and an opaque, pale pink is medium. Medium-rare falls in the middle. Take the salmon out of the oven and let it sit uncovered for 3 minutes. Serve it over a fresh salad or with side dishes such as rice, roasted potatoes, or steamed or sauteed veggies. You can store leftover salmon in the fridge for up to 3 days.

Write an article based on this "Gather your supplies. Make the horn. Wrap gold thread around the horn. Attach the horn to the headband. Cut out the ears. Attach the ears to the headband."
article: Fashioning a unicorn horn and ears to a headband will make an instant costume. For this project, you'll need a headband, felt (white and pink), cotton stuffing, thick gold thread and a glue gun. These supplies are available at a fabric or craft supply store. You can also use a piece of ribbon or elastic instead of the headband, although it might not stay on your head as well. Cut out a large triangle from a piece of white felt. The triangle should be about the same height as the headband, and the bottom end of the triangle should be about 2-3 inches in diameter.  Roll the felt into a conical shape. Use the hot glue gun to glue the horn in place. You can also sew the horn into a conical shape. Stuff the horn with cotton stuffing. Use a knitting needle or a pencil to poke the stuffing into the tip of the horn. To make the horn look more magical, wrap the thick golden thread around the horn in a spiral pattern. Glue one end of the thread to the top of the horn and wind the thread around the horn over and over until you reach the bottom of the horn. Glue the horn to the bottom of the horn. Tighten the gold thread slightly so that the horn is squeezed a little bit. Cut out a circle of felt just slightly larger than the bottom of the horn. Place the headband in between the horn and the felt circle. Glue the circle to the horn and the headband. Cut out two sets of the bottom layer of the ears. Use white felt in double-layer tear shape, approximately 3 inches long. Keep the bottom of the double layer uncut, so that when you unfold the layers, you have two tear shapes reflecting each other. Cut two more ears from the pink felt, also in the tear shape, in single layers. These should be slightly smaller than the white ears. Wrap the white ears around the headband on either side of the unicorn horn. Glue the bottom folded part onto the underside of the headband's top. Glue the ear tops together. Add the pink ears onto the white ears, facing forward, and glue them in place.

Write an article based on this "Fill a paint tray with your acrylic or oil-based paint. Paint the trim, corners, and details with an angle brush. Use a foam roller to paint your panels and even surfaces. Wait 24-48 hours for your paint to dry. Reapply additional coats until you achieve the color that you want. Seal your cabinets with varnish and wait 24 hours for them to dry. Reinstall your cabinets and drawers using your diagram and labels."
article:
Choose an acrylic or oil-based paint based on the color and texture that you want for your top coat. Open the top of your paint with a flathead screwdriver and mix it with a mixing stick until the color is smooth and uniform. Fill a clean paint tray halfway with your paint.  Acrylic paint will result in a smoother finish that doesn’t reflect light, but it tends to be harder to clean than oil-based paint. Oil-based paint is thicker than acrylic and will result in a shinier finish. It’s a lot easier to clean than acrylic paint, however, it can feel kind of sticky when you touch it. To start, dip a 2–3 in (5.1–7.6 cm) angle brush into your paint and tap it in the tray to remove the excess paint. Apply paint to the corners and oddly-shaped edges using smooth, even strokes. Paint in the direction of the wood grain to ensure that the paint adheres to the pores of the wood. Continue painting until you’ve covered all of the edges and trim.  You can use a natural or synthetic brush. Nylon is better for smoother wood while a natural brush is better for rougher surfaces. Your brush strokes will leave a slight texture behind. You can use the brush to paint all of your cabinet’s surfaces if you want this texture. If you don’t want to leave this texture behind, paint over the edges of your brush strokes with the roller. Once you’ve painted the hard-to-paint edges and corners, fill a foam roller up with your paint. Then, roll the flatter surfaces, like the panels and sides of the cabinets, using even strokes. Overlap each roll as you apply it. Cover each section 2-3 times to ensure that there are no gaps in the paint where it soaks into the pores. Continue painting until you’ve covered each surface that you’re going to paint. You can use a thick-napped roller if you prefer, but a foam roller tends to be easier to use with smooth surfaces. Once you’ve finished painting, wait for the base coat to dry. This typically takes 24 hours, but it may take slightly longer if you’re using oil-based paint or didn’t do a great job of sanding. Keep your windows open and any fans on to ensure that the fumes don’t build up in your room. Once your paint dries, inspect the finish to see if it’s consistent and even. In most cases, you’ll want to apply additional coats to make the paint uniform and the color rich. Reapply an additional 2-3 coats, waiting and sanding in between each coat to ensure that the paint adheres to the wood.  If you’re painting your cabinets a bright color, you’ll definitely need multiple coats to achieve the true color of the paint. If you like a slightly uneven or textured look, feel free to stop painting after applying your base coat. Once your paint job has dried, get a shellac or wood varnish if you want to waterproof the cabinets. Fill a clean paint tray with your finish and use a natural brush to apply it to the paint. Work slowly and carefully and paint in the direction of the wood grain. Use the brush to cover every surface. Wait at least 24 hours for the shellac or varnish to dry. You do not have to seal your cabinets if you don’t want to. It will help protect them over a longer period of time, though. Once your cabinets are painted and sealed, remove the painter’s tape. Peel it off slowly to avoid ripping up any paint if you taped sections of the cabinet off. Then, slide your drawers back into their designated tracks. Reattach each door using the corresponding brackets and a screwdriver. Once you’ve reinstalled the drawers and doors, use a screwdriver to reinstall the doorknobs and handles.