Summarize the following:
Making a paper model is similar to making the clay model, except your layers will be made using different sized circles of construction paper.  The finished size of your paper model depends on how large you want to make it. Using a compass to draw the circles is an easy way to make perfect circles and easily vary the sizes. If you don’t have a compass, you can find 5 circular shapes to use as stencils for each layer of the Earth. Use textured paper to make your model stand out.

summary: Gather the necessary materials.


Summarize the following:
Whip the softened ½ cup of butter with the 1 cup of peanut butter in a large mixing bowl, using an electric mixer. Whip the mixture until it becomes fluffy. This process should take about 2 minutes. Gradually add in the 2 cups of powdered sugar to the butter mixture. The sugar should be added to the butters as the electric mixer continues to beat the ingredients at a slow speed.  This mixing process should only take about 3-5 minutes. To slowly add the powdered sugar, hold the container of powdered sugar above the electric mixing bowl, and slowly tap the container, causing a little bit of powder to fall into the butter mixture at a time. Add in about 2-3 tablespoons of milk or cream as needed, depending on how thick you want the frosting. The more milk or cream you add, the thinner the frosting will be. The less milk or cream you add, the thicker the frosting will be.

summary: Beat the butters. Add the powdered sugar. Adjust the frosting’s consistency.


Summarize the following:
Chop the stems finely -- you'll be using in the stuffing. You should also scoop out a bit of the insides of the mushrooms with a spoon to make room for the stuffing. Place 3 slices of finely-chopped bacon, 1/2 cup of chopped onion, 1 finely-chopped clove of garlic, and the chopped stems together in a frying pan. Sauté them together in 2 tbsp. of olive oil. Cook them until the onion is soft and the stems have softened. This should take about 3-5 minutes.  Stir in 1 cup of shredded mozzarella cheese, 1/2 cup of soft breadcrumbs, 1/4 tsp. of oregano, and 1/4 tsp. of salt into the mixture. Gently mix the ingredients until they are all combined.   Bake them for ten minutes -- long enough for the cheese to melt, but not long enough to burn the ingredients. Enjoy this delicious treat on its own or with a dollop of sour cream.
summary: Preheat your oven to 375°F (190°C). Remove the stems from 1 lb. of button mushrooms. Make the stuffing. Drain the olive oil from the mixture. Stir in the remaining ingredients. Place the stuffing in the mushroom caps. Place the mushroom caps on a cookie sheet. Bake them for 10 minutes. Serve.