In one sentence, describe what the following article is about: Although you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof. Cleaning up the surface of where your baking is as easy as throwing away a piece of paper. When cooking en papillote, it's generally best to:  Leave the skin on the fillet and bake skin-side down. Rinse the fillets in cold water, dabbing the fillets dry with paper towels or letting air-dry. Season with salt and pepper. Place the parchment on a baking sheet. Center the salmon fillet onto one side of the parchment paper. Baking en papillote is an opportunity to cook vegetables and other seasoning along with the fish. Here are some combinations that work well with salmon that you might want to consider:   Lemon, capers, and rosemary. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.  Asparagus, lemon, and onion. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion. The onion will turn out sweet and the lemon will help the salmon taste light and moist.  Dill and lemon. Dried dill has a very mild, almost-anise flavor, making it a perfect complement to the salmon if you don't want to overpower it. Don't forget the lemon juice!  Tomatoes, zucchini, and mushrooms. For a heartier dish, try adding these summer vegetables. (No need to cook them first.) A spritz of lemon or an entire lemon wedge is never a bad addition to a combo like this. After you've decided on your seasonings and vegetables, drizzle a bit of olive oil onto the salmon. A tablespoon of white wine will help keep the salmon and vegetables moist and flavorful. Butter will work as a substitute for olive oil. For a deeper flavor, add a tablespoon of butter into the parchment instead of olive oil. Fold the parchment over the salmon, creating a triangle. Starting at the bottom, fold the edges of the parchment over, creating several overlapping sections. This will make a seal, allowing the salmon and any vegetables to cook in their own juices.  Do not tape the parchment paper together. While you want a good seal on your fish, you do not want to completely capture all the air inside the parchment. A small amount of escaped air is fine. Do not fold the parchment too tightly. Leave ample room in the paper chamber for the salmon and vegetables. Your parchment should be snug without being cramped. You want the salmon fillet to be opaque and flaky. Translucent, reddish flesh means the salmon has not yet fully cooked. Transfer all ingredients to a separate platter, or simply cut open the parchment and serve as is.
Summary: Preheat the oven to 350ºF/177°C. Prepare the salmon. Fold the parchment paper in half crosswise. Place any herbs, aromatics, or vegetables into the parchment with the salmon. Add olive oil and/or white wine. Fold the parchment to seal the salmon and vegetables. Bake at 350°F/180ºC for 20 to 25 minutes. Remove from the oven and serve. Finished.

In one sentence, describe what the following article is about: Sharing your dating history is important, but if you were married or have children, let them know early on. For some, these things might be dealbreakers. Share information like this on the first or second date. Talking to your current partner about your past can be tricky if you are still friends with any exes.  But, they deserve to know. Be sure to let them know how often you communicate and whether you spend time together. You might say “I’m still friends with Gabriella, who I dated two years ago.  We text every so often and sometimes have lunch.  We don’t have any romantic feelings for one another anymore.” In some cases, you may have had a relationship or fling with someone your new partner knows. If they are friends, coworkers, or close acquaintances, then you should share this information as soon as possible. Say “I noticed from your social media that you know Frank.  He and I dated for about three months last year.  I don’t know how close the two of you are, but I thought you should know.” You and an ex may have shared a home, car, or business together.  Or maybe you two have the same friend group and have to be around one another often.  Whatever the case, be sure to let your new partner know of any unfinished business the two of you may have.
Summary: Inform them if you are divorced or have children. Let them know if you still talk to your ex. Tell them if you have dated someone they know. Inform them of any pending issues with an ex.

In one sentence, describe what the following article is about: Look for a gray wheel on your iPad screen labeled Settings. Tap it, and you'll be greeted by a screen that lets you change every conceivable facet of your iPad's operation as well as the apps you have installed. Not every app pushes its data to iCloud by default. Apple only gives you so much storage space on the cloud, so you have to give apps permission to stake out space there. When prompted, give your permission to merge your reminders on iCloud. All of your reminders created on all of your Apple hardware can now be viewed and edited on any Apple device. After you've pushed your reminders to iCloud, you can share them with other people who may need access to them, such as your spouse or work colleagues. Open the Reminders app, select a list, and tap Edit. The Sharing option should appear. Tap it, then tap Add person to share the list.
Summary:
Open the Settings menu. Tap the iCloud icon to view apps that can sync with iCloud. Scroll down to the Reminders app and tap its slider.