Q: Real pearls should have a slightly rough surface that creates friction. They will also not be perfectly round. Make sure the pearls you are using are the size and shape you’re looking for. They’ll also need a hole to run the pin through them. This is not absolutely necessary but very helpful. Assembling both earrings together will make it easier for you to do each step, particularly when you’re new to the process. This also tends to make each step for one earring consistent with the each step for its matching earring. Don’t forget to wear safety goggles as well to protect your eyes. You’ll also need two headpins, two French hook earring wires, round nose pliers, and wire cutters. Headpins and earring wires are available at craft stores or art supply outlets.  Headpins are straight pins that have a ball or a flat circular surface at one end to stop a pearl or bead from sliding off. Decide whether you want a flat or balled end, and whether you’d like a silver or brass/gold-colored pin. French hook earring wires are long, curved hooks that go through the ear and hang on their own; they don’t require an earring back.
A: Choose beautiful, real pearls for your earrings. Make both earrings step-by-step together. Prepare your equipment, including safety equipment.

Q: Once you’ve established the balance point and a comfortable grip, you’re ready to throw. Hold the spear up to your ear so it is parallel with the ground. This will allow you to align your sight with the tip of the spear. Take one step towards the target in order to gain momentum for your throw.  Face slightly sideways from the target with your spear held in your dominant hand. The T-stance is a martial arts stance where your body resembles the letter "T." If you are right-handed, the left foot should be positioned towards the target. If you are left-handed, the right foot should be positions towards the target. Keep your feet about shoulder-length apart. Your knees should be loose and bent slightly. Use your other arm to keep you steady. There are three areas to focus on during your throw: speed, angle and height. When achieved your spear will sling from the combined effort of your body, as opposed to just throwing it with your am. You can generate a proper speed by running a few steps before releasing the spear. After generating speed, pull your throwing arm back with your hand a bit higher than your shoulder's height. The spear must move from behind your head to the release point in a straight line. Keep the spear’s shaft close to your body at all times during the throw.  Twist forward with your hips and launch the spear forward at the same time. You should feel your throwing shoulder drop and your opposite hand go out behind you.  Take one side-step forward to increase the momentum of the spear's impact. As you throw, turn your body slightly sideways to create a release angle that will benefit the "sling" of your spear.  The height of your release should be slightly above your shoulders. A powerful throw is nothing without a proper follow through. Allow your body to react to throwing the spear. Don’t over exaggerate anything and compromise the straight line of flight for your spear. The proper follow through will increase the accuracy of your throw.
A: Aim your throw. Prepare your footing. Create the T-stance. Run to generate speed. Throw the spear. Follow through on your throw.

Q: Never walk away or leave the fryer unattended. If the oil starts to smoke or burn, lower the heat or turn off the fryer completely. Some deep fryers will get hot and can burn you if you touch them. While the fryer is on, make sure that you are handling the basket or tongs that you’re using to submerge food, not the fryer itself. If your deep fryer came with an electrical cord, make sure that it’s in an area that’s free of foot traffic. If someone trips over the cord, it can cause the entire deep fryer to topple over and could seriously burn someone or start a grease fire. Grease fires can be incredibly dangerous and can’t be put out with water. For that reason, it’s important that you keep a fire extinguisher nearby. Point the extinguisher towards the oil fire and press the trigger to expel the chemicals from the extinguisher onto the fire. If you can’t put out the grease fire, call 9-1-1 immediately. When you’re done deep frying, unplug or turn off the fryer and let the oil cool down to room temperature. This typically takes around two hours. Pour the cooled oil into a sealable metal or plastic container and dispose of it in the trash or at a grease collecting facility. Do not pour the oil down the drain or toilet because it can create clogs in your pipes.
A: Monitor the fryer while it’s on. Don’t touch the fryer while it’s on. Keep cords out of the way so that you don’t trip on them. Keep a fire extinguisher close in case of a grease fire. Wait for the oil to cool to room temperature before disposing of it.

Q: The strike plate, or metal piece on the jam where the door latches, might be placed too low or too high. This should always be the first thing you check when identifying a door that's not closing correctly. Look for marks on the strike plate that show the latch going above or below the hole. If you see these marks, use a metal file to file down the hole of the strike plate to make it lower or higher so that the latch can go in. If that wasn't your problem, then the problem is probably with your hinges. They are probably uneven, with one being too far in or out from the jam. Close the door as much as possible and look for uneven lines. The gaps all around the door should be the same all the way across (along the hinge line, at the top of the door, bottom of the door, and on the side of the door with the latch). The easiest option is the just adjust the center hinge, but you'll probably want to adjust either the top or the bottom hinge depending on the situation, since this should have the most impact. No matter which hinge you need to fix, the process is the same. Unscrew that hinge so that you can access the jam behind it. Cut a piece of milk carton or thin cardboard to the shape of the hinge recess and place it there. Return the hinge flap and screw it into place. Usually, if there's a gap on the top latch side, you'll need to adjust the bottom hinge. If the door is bumping up against the top latch side of the jam, you'll need to adjust the top hinge.
A:
Check your strike plate. Check the hinges. Adjust the hinge.