Article: Most people are unlikely to accept a friend request from an anonymous profile with a name that they don’t know, even if you have mutual friends. Pick a picture that was taken within the last year, and make sure you can clearly see your face.  If you don’t have any pictures of yourself, ask your friends or check their profiles to see if they have any pictures that you could use. If you’re new to Facebook, ask someone to take a picture of you and your friends or just you by yourself so that you can use it as your profile picture. Be sure to fill out the personal information on Facebook, like your relationship status, where you’re living, and who you’re interested in. That way, when someone looks at your profile, they’ll easily be able to see that you’re available and live near them, which can encourage them to add you.  You can choose to make these options public or for friends only, depending on your preferences. Keep in mind that not everyone will have this information listed on their profile. if you’ve had your Facebook for a while. Many people make their Facebook accounts when they’re young, which can lead to some less-than-ideal posts. Scroll down your timeline to your older posts and delete them or hide them to clean up your page.  Remember to go through your tagged photos, as well, and untag yourself if necessary. Even though your new friends might not go through your posts, it’s still helpful to clean up your page every once and a while to make sure it still reflects who you are. to control who sees your posts. Go to the “Settings and Privacy” area, and select “Privacy Shortcuts,” and then do a privacy checkup to adjust who can see your posts and information. Select whether you’d like your profile information, posts, and photos visible to your friends, friends of friends, anyone on Facebook, or yourself. If you’re planning to add someone who you have mutual friends with, you might want to keep most of your pictures and information to “friends of friends” so that they can see you’re a real person.
Question: What is a summary of what this article is about?
Update your profile picture to a recent, flattering image. Add information your relationship status and interests to your profile. Delete any embarrassing posts Update your privacy settings
Article: This will open the Quick Access menu, which can be used to play music. If you have the Music app open and a song or playlist paused, the Quick Access menu's music page will display that song's information and your listening progress. This will take you to the dedicated music page of the Quick Access menu. This will begin playing a song from your Music app. This will be in the top left corner of the Quick Access music page; tapping it will take you to the song's specific information inside of the Music app.  If you don't have any artwork for the song in question, tap the grey square in its place. You can do this from your lock screen, but if you have a passcode, you'll need to enter it in order to access the music app. This will scroll down to the "Up Next" bar. This will be next to the "Up Next" text; tapping the repeat button will repeat your "Up Next" playlist. This will repeat the current song until you disable the repeat feature. You should see a little "1" in the top right corner of the Repeat icon.
Question: What is a summary of what this article is about?
Swipe up from the bottom of your screen. Swipe left on the Quick Access menu. Tap the "Play" button. Tap the song's artwork icon. Swipe up on the song page. Tap the "Repeat" button. Tap the "Repeat" button again.
Article: This batter is gets its airiness primarily from natural fermentation.  The traditional leavening agent is plain yogurt, called "dahi" or "curd" in Indian recipes.  You may substitute plain Greek yogurt or buttermilk for this ingredient, as long as it has live active cultures.  1 cup all-purpose flour 2 tablespoons gram, corn, or rice flour (This adds a bit of flavor and texture; you can just use more all-purpose flour if that's all you have on hand.) 3/4 cup plain yogurt, or 1/2 cup buttermilk 1/2 teaspoon baking soda 2 tablespoons melted ghee, or clarified butter (you may substitute vegetable or olive oil)  1/4 tsp saffron for color (you may substitute a pinch of turmeric or a few drops of yellow food coloring) Water, as needed Whisk together the dry ingredients in a medium, non-reactive (preferably glass or ceramic) bowl.  Then add the yogurt or buttermilk and melted ghee, and stir well to form a thick batter.  Finally, add the saffron or food coloring to achieve a golden yellow color. Your batter should resemble a thick pancake batter.  Depending on the humidity and the moisture content of the yogurt or buttermilk you are using, you may need to add water to obtain this consistency.  If the batter is too thick, add water a bit at a time and stir well between additions. If the batter is too thin, stir in additional flour one tablespoon at a time. Cover the bowl and leave the batter to ferment in a warm place for 12 hours or overnight.  (In warm climates, just a few hours will suffice).  The batter will rise and become noticeably fluffier than it was the night before.  It is now ready to use.
Question: What is a summary of what this article is about?
Gather your ingredients. Mix up the batter. Adjust the thickness of the batter. Leave the batter to ferment.