There isn't clear evidence about COVID-19 transmission from animals to humans. However, it makes sense to treat animal products with care. It’s important to cook animal products thoroughly to kill any germs. Follow the instructions for the type of meat or eggs you’re cooking, and check the internal temperature of your food using a food thermometer before you eat. Heat your foods to the following temperatures:  Chicken and turkey should be 165 °F (74 °C). Cook beef or pork to 145 °F (63 °C). Heat ground meat to 160 °F (71 °C).  Eggs need to reach 160 °F (71 °C). Although it's not clear that animals are likely to spread COVID-19 to humans, you should not risk handling an animal that might be ill. Avoid handling live animals unless you work with animals or are caring for pets. If you must handle an animal other than your pet, touch it as little as possible. You don’t want germs from the animals to linger on your skin. Wet your hands and apply a mild soap. Lather the soap on your hands for 30 seconds, then rinse it off with warm water. Dry your hands on a clean, dry towel. If you’re handling multiple animals, wash your hands between animals in case one animal is ill. This way you won’t accidentally infect the other animals.
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One-sentence summary -- Cook meat and eggs thoroughly to reduce the risk of infection. Limit your contact with live animals to lower the risk of transmission. Wash your hands immediately after handling live animals if you must.

Q: While your doctor may recommend natural methods to help control your asthma, don’t try any remedies without consulting them first. They will need to assess how severe your symptoms are and whether the treatments you want to try are likely to be safe or effective for you. Some herbs, vitamins, and dietary supplements can interact badly with medications you may be taking. Always tell your doctor about any medications or supplements you are currently using.
A: Discuss any treatment approaches you plan to take with your doctor.

Article: Don’t use warm or hot water to wash your color-dyed fabrics. Choose the cold water setting, and use a color brightening laundry detergent. Pour in 1/2 cup of baking soda while your machine is on the wash cycle. Alternately, use a liquid laundry detergent with baking soda in it.  Baking soda helps dyed fabrics to stay bright. As a bonus, baking soda can also tackle washing machine odor! Add 1/4 cup of white vinegar for a small load, or 1/2 cup for a large load. Use this technique to help colors stay vivid, and also as a natural fabric softener.  Vinegar softens fabric by dissolving mineral, soap and residue build-up.  Vinegar is also anti-microbial and safer than chemicals.
Question: What is a summary of what this article is about?
Wash your fabrics in cold water. Add baking soda to your washing machine. Pour in vinegar during the rinse cycle.

Article: Homogenized milk has already had its fat molecules broken down before it is sent to the store. If your milk is straight from the cow, you know it hasn’t been homogenized yet. Check the label on your store-bought milk and make sure it says “non-homogenized” on it. You can buy non-homogenized milk at many natural grocery stores or farmers markets. Choose a container that you can make airtight. Mason jars, tupperware containers, or even cups with plastic wrap on top will work. Pour as much milk as you want to skim into your container.  You can purchase mason jars in bulk for a low price at most grocery stores. Use a clear container to make it easier to see the separation line between the milk and the fat. Keep your milk in its container inside of your fridge. The fat will naturally rise to the top as your milk sits undisturbed. Be sure not to shake the milk or move it around as it is sitting. Cold milk takes longer to separate, but leaving milk out at room temperature could cause it to spoil. Once your milk has separated, you will be able to see a layer of cream, or fat, floating at the top of your container. The cream will be a slightly lighter color, and might have small bubbles in it. Once you identify the cream line, you'll know how much cream to skim off the top. Carefully scrape the layer of cream off the top of the milk with a spoon. You can save the cream to use in a recipe or rinse it down the drain. Be careful not to mix the cream back into the milk. You can keep your skim milk in the container that you were using, or transfer it to a separate one. Be sure to store your skim milk at a cold temperature in the fridge. Try putting skim milk into recipes as a healthier alternative to whole milk.
Question: What is a summary of what this article is about?
Make sure your milk is not homogenized. Pour the milk into a clear, airtight container, like a jar with a lid. Let the milk sit in the fridge for 24 hours. Look for the “cream line” in your milk. Open the container and scoop the cream off with a spoon. Store your skim milk in the fridge and use it within 7 days.