Summarize the following:
oil 1 cup (240 ml) of water. Fill a tea kettle or small saucepan with 1 cup of water, and bring it to a boil on the stove over medium-high heat.  You can prepare the full amount of water during this step, but you'll only use 1 cup (240 ml) when activating the tea leaves. The rest of the water may need to be reheated before use. Note that the water should be between 158°F and 176°F (70°c and 80°c). Pour 1/4 cup (60 ml) of boiled water into the clean teapot. Swirl the water around slightly to rinse and warm the pot. If possible, try to use a Moroccan teapot. Moroccan teapots vary in size, but a small pot typically holds about a half liter (six glasses) of tea, while a larger pot holds approximately a liter (12 glasses); you can also use an ordinary teapot if you don't have a Moroccan one. Flameproof teapots are ideal when available. Place the tea leaves in the tea pot. You'll need about 1 teaspoon (5 ml) of loose gunpowder tea for every 6 oz (177ml) of hot water. If following the quantities noted in this recipe, add the full amount of leaves. Chinese gunpowder tea is the most conventional, but if you are unable to find this tea, you could prepare a similar version of this drink using other loose green tea leaves or green tea bags. Use at least 2 tea bags for every 1 Tbsp (15 ml) of loose tea if choosing this option. Add boiling water to the tea pot, directly over the tea leaves currently in the pot. Swirl the pot gently to warm, rinse, and activate the tea leaves. Allow the tea to steep in the hot water for about 30 seconds. For a stronger flavor, you might consider letting it steep for as long as 1 or 2 minutes. Swirl the pot to wash and rinse the tea leaves, then carefully strain the water out through the spout of the tea pot, keeping the leaves in the pot.  The drained liquid is not Moroccan tea. This initial portion of water only rinses the leaves. Some tea pots have strainers in them; others do not. If your pot does not have its own strainer, make sure that you pour the contents through a separate strainer to collect the leaves and return them to the pot.
. Warm the teapot. Add the loose gunpowder tea. Pour in the remaining 3/4 cup (200 ml) of water. Steep briefly. Strain the water.