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Cook at medium high heat. When the masala mixture begins to boil, stir in the rest of the ingredients specified in the gravy section of the ingredients list, except for the chopped coriander. Then reduce the heat to low and cook for 10 minutes. Add the kofta (paneer balls) and turn off the heat. Sprinkle with the chopped coriander. Serve with steamed rice and the bread of choice.
Combine the masala and water in a pan. Add the remaining ingredients. Stir the mixture. Garnish the dish.