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INPUT ARTICLE: Article: Legal harvesting of oysters must take place during approved times of year. Your state or other legislating bodies may set seasons for harvesting oysters. Your local department of natural resources or fish and wildlife management agency will publicize when these seasons are. The exact dates of the seasons can vary from year to year, and are determined based on a number of factors, including:  The number of tides The condition of beaches and of the seawater The number of people expected to go harvesting The average harvest size Traditional advice recommends  harvesting oysters only during cooler winter months (those with an “R” in their name). Nevertheless, oysters are safe to harvest and eat all year round. However, oysters reach their peak condition during winter and early spring. It is best not to harvest oysters within three days following a heavy rain (1 inch or greater). Runoff from soil can contain bacteria and other contaminants. In some locations, it is expressly forbidden to harvest oysters following rainfall. Instead, plan to harvest oysters during clear weather. The best time to harvest oysters is during the day, and when the tide is lower than 2 feet. This makes it easier to find oyster reefs, and to remove clusters from them. Pay attention to water conditions when harvesting oysters so that you don’t become trapped as the tide comes back in. Even when you're going to an approved collection site during ideal weather conditions, you should double-check the area before you start harvesting the oysters. Oysters feed by filtering seawater, which means they can collect all sorts of pathogens and pollutants. If you notice dead oysters or fish, foul smelling water, or any other warning signs, seek another harvesting ground. Some harvesters like to use a flat-bottomed oyster boat. However, all you really need to do to collect oysters is wade into the water and approach a reef. Be careful, however, since the mud near oyster beds (sometimes called “gumbo mud”) can be very thick and sticky. Make sure to wear good footwear when wading to collect oysters, to protect your feet from sharp oyster shells, thick mud, and debris. Whether you are wading in the water or standing in an oyster boat, rake your oyster dredge across the reef. The toothed portion of the dredge will help knock oysters off of the reef, which will then be collected in the basket portion. When your dredge seems full, empty it on deck or into a collection bucket.   You can also simply use a hammer or similar tool to knock clusters of oysters off of their reef. Make sure to wear thick gloves when handling oysters. This will protect your hands from their shells and any sharp tools you may be using to handle the clusters. Oyster reefs will contain both larger, older oysters, and smaller, younger oysters. Many locations will set a minimum size (often 3”) for oysters that can be collected. These minimums are designed to prevent over-harvesting and to preserve oyster populations. Larger oysters are also more desirable. Using a hammer, screwdriver, or other tool, separate individual oysters from each cluster. Remove any smaller oysters and carefully place them back in the water. You should also remove any dead oysters and discard them by placing them back in the water. Live oysters, if open, will close their shells when lightly tapped. Oysters which are alive and large enough can be kept. Many harvesters prefer to use a floating bucket (attached to the harvester with a cord), since it will keep oysters moist in the water and allow you to keep your hands free. Each state or local area may set a limit (by number, weight, or volume) on the amount of oysters each person is allowed to collect.There may be fines or other penalties for illegally harvesting oysters in your area.

SUMMARY: Harvest during legal seasons. Harvest at the best time. Wait for the right weather. Go at low tide. Inspect the site. Go into the water. Remove oysters from the reef. Look for clusters with large oysters. Break the clusters apart. Collect edible oysters in a bucket. Stay within collection limits.

In one sentence, describe what the following article is about: Depending on the occasion, a more information or humorous prayer might be just as appropriate as a solemn one. If you're sitting down informally but still want to throw up a thanks, go with a classic rhyming prayer of school cafeterias and summer camps:   Example: Good food, good meat, good God, let's eat.  Example: Lord, we know without a doubt, you'll bless this food as we pig out.  Example: Bless this food before us set, which needs all the help that it can get. If you've just seated yourself at a table with a crew that likes to imbibe, celebrate the spirits with this classic:   Example: May your glass be ever full, may the roof over your head be always strong, and may you be in heaven half an hour before the devil knows you're dead.  Example: When I dream of Heaven, I dream of the past / Surrounded by good friends raising a glass. Eating at an English professor's house? Say grace by quoting everyone's favorite Transcendentalist. His poem "Grace" reads:  For each new morning with its light, / For rest and shelter of the night, / For health and food, for love and friends, / For everything Thy goodness sends, / We offer thanks. Amen. Thanks and meals are directly linked in ASL, whose sign for "thanks" involves moving the hand from the mouth forward, displaying a flat palm. This is traditionally used before a meal in place of a blessing, and as an invitation of both thanks and eating. Learning simple blessings from cultures not your own can be an interesting way of offering perspective and gravity to the meal. Some examples:   Japanese: itadakimasu (I am receiving)  Latin American: To those who have hunger, give bread. To those who have bread, give hunger for justice.  Ghanaian: Earth, when I am about to die I will lean on you. While I am alive, I will depend on you.  Southeast Asia: This food is the gift of the whole universe. May we be worthy to receive it. May the energy in this food give us the strength to transform our unwholesome qualities into wholesome qualities.
Summary:
Go with a cafeteria prayer. Offer a drunkard's toast. Quote Emerson. Learn the American Sign Language (ASL) blessing. Use aphorisms from around the world.