INPUT ARTICLE: Article: Place the venison roast in your slow cooker. Pour 2 cups (500 ml) of beef broth over it evenly. If you do not have beef broth, you could use venison stock, beef stock, chicken stock, or vegetable broth. In a pinch, you could even use water. Cut the butter into small chunks and distribute it evenly over the surface of the roast. If the butter has been softened, smear it over the top and sides of the meat. If the butter is still hard, however, simply distribute the chunks of butter over the surface as evenly as possible to distribute the flavor. Combine the garlic, salt, pepper, paprika, thyme, and rosemary in a small bowl. Sprinkle this blend of spices and herbs evenly over the top and sides of the roast. If you want the seasonings to penetrate the meat even further, consider using your hands to rub the seasoning blend into the meat. This works best if you are also using softened butter since you can spread both the butter and the seasonings over the surface at the same time. Spread the diced onion over the top of the roast. Layer the cubed potatoes and chopped carrots on top, as well.  Even if you choose not to prepare the roast with vegetables, you should still add the onion. Many people claim that the pungent onion flavor masks the "gamey" taste of a deer roast. If you prefer crisp, firm vegetables, you can wait until the final 2 hours of cooking time before adding the cubed potatoes and chopped carrots. The onion should always be added at this time, however. Cover the slow cooker and switch it to low. A thawed roast should take about 8 hours, but a frozen or partially frozen roast will need a full 10 hours. Alternatively, you could switch the slow cooker on high and leave it for 6 hours. Once the roast has finished cooking, remove it from the slow cooker and carve it into portion-sized chunks. Serve the potatoes and carrots on the side.

SUMMARY: Place the roast and broth in the slow cooker. Cover the roast with butter. Add the seasonings. Add the vegetables. Cook on low for 8 to 10 hours. Serve warm.

In one sentence, describe what the following article is about: If you have an attorney, sit down together and review the contract to see if you are in breach. You will want to know if you did indeed violate the contract or if the other party is fabricating the claim. Be sure to be honest with your attorney about the situation, so that he or she can give you the best legal advice.  It is quite possible that you breached the contract on purpose. It may be cheaper to pay the damages for breaching the contract than fulfilling its original terms. If you breached on purpose your primary goal will be to reduce the amount of damages you have to pay under the contract. Although it’s possible that you only entered into an “oral contract,” those are fairly rare today. Most states have now passed laws which require all contracts to be in writing when the goods or services involved are worth $500 or more. Written contracts are always preferable because they allow you to detail how each party must uphold its duties and how both sides should respond if any disagreements or disputes arise. This includes any discussion of the contract in question or an official "demand letter" from the other party. A demand letter sent from the other party’s lawyer is simply a letter that outlines what they think your contractual obligation is. For instance, it could demand that you pay a specific amount for services already rendered.  Once you get a demand letter, the ball is in your court. It’s then up to you and your attorney to decide how to respond to it. Make sure that the demand letter, if you have received one, complies with state law. Many states require that a pre-lawsuit letter is sent, in order to increase the chance of out-of-court settlement. Although most demand letters sent out are legitimate, it’s always important to carefully review the signature and the contents. Never just assume you’re in business with someone if the name isn’t readily familiar.  There are scam artists who do send out such mail, in the hopes that you will accidentally provide critical personal or business information that can be used for identity theft purposes. If you don’t know the individual or company contacting you, there’s obviously no need to respond. If you’re certain that the letter is legitimate, only provide the least amount of necessary information, in keeping with your lawyer’s advice.
Summary: Review the contract. Review all correspondence from the other party. Decide whether the claim is part of a scam.

Now draw lines and write the word “News” on the first rectangle. Do so by drawing a series of small elongated rectangles on the first rectangle. Do so by drawing the small elongated rectangles on the second rectangle. Then clean up your drawing by erasing your penciled artwork. Use shades of gray to make it as realistic as possible.
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One-sentence summary -- Draw two rectangular shapes placed on top of each other. Erase the lines inside the first rectangle. Illustrate the content on the front of the newspaper. Repeat the previous step for the back of the newspaper. Outline your artwork by inking over your penciled drawings. Color!

INPUT ARTICLE: Article: Lay it onto the burner of a gas stove for 5-10 seconds, or lightly warm it in a skillet. For a quick fix, try warming the tortilla in the microwave for 30 seconds, or folding it into quarters and lightly browning it in a toaster. If you lay your tortilla directly onto a gas burner, be very cautious to ensure that it doesn't catch fire. Do not leave the stove until there's nothing over the flame. Lay the tortilla out on a flat surface. Place a line of toppings from one edge of the tortilla about 2/3 of the way to the other edge. A smear of hot, refried beans, some warmed chopped meat, some cheese, warmed rice, avocado, salsa, grated cheese, a bit of sour cream. Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it. Fold the corners towards the center, then grab the bottom and roll it up. To seal the burrito, try poking the ends in so that they remain tucked. It may help to dip a finger in water and run it along the margin first. Repeat as needed to make more burritos. At this point, you can serve them right away or toast them in a pan. This will lightly brown the sides, seal the fold, and give the tortilla a crispy texture. First, spray a large skillet with cooking spray and turn it to a medium-high heat. Lay the wraps into the skillet, seam-side down. Cook until the burrito is golden brown and crisp on the bottom. Then, turn over and cook until golden brown on the other side. The process should take 2-3 minutes per side.

SUMMARY:
Warm the flour tortilla to soften it. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito in a pan. Finished.