In one sentence, describe what the following article is about: In a medium bowl, mix together ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Stir until evenly mixed. Allow to chill while the shrimp cook. While fresh shrimp are superior in taste and texture, frozen shrimp can be perfectly acceptable if that's all you got. Just make sure to factor in extra cooking time if you do decide to use frozen shrimp. It's a little bit of hassle to peel the shell from the shrimp at the end of the day, but the taste makes up for it. Shrimp with their tails and shells still on are said to taste better.  Another option is to cook your shrimp with shells and tail on, and then peel them after cooking is complete. Look for shrimp that are "ready to peel." This simply means that they've been de-veined, so that you don't have to go through the hassle of removing their guts. If you want to de-vein shrimp yourself, check out this handy tutorial. How you cook your shrimp will depend on two things: whether they are fresh or frozen, and how large they are.   Fresh jumbo shrimp will take about 5 minutes to cook. Once they turn from translucent to opaque, they're ready to take out. Frozen (uncooked) shrimp generally take a bit longer. If you put them in the water, wait for the water to come back to a boil and then test one; they're usually finished when the water has returned to a boil. You can also defrost your shrimp first in cold water to make the cooking process go faster. Shocking shrimp in the ice bath will halt the cooking process and keep them from becoming rubbery. Make sure the shrimp aren't wet before you assemble them. A classic placement is to surround your cocktail sauce with shrimp and lemon wedges on a bed of ice.
Summary: While the court bouillon is coming together, assemble your cocktail sauce. Once mixed, cover cocktail sauce with plastic wrap and place in the refrigerator. Decide whether to cook with fresh or frozen shrimp. Cook shrimp with their shells if possible. Place the shrimp in the court bouillon and cook until their skin turns opaque. When the shrimp have finished cooking, remove them from the court bouillon and shock them in the ice bath for 30 second. Remove the shrimp from the ice bath with a slotted spoon and drain off thoroughly. Assemble your shrimp, with or without shell, next to your bowl of homemade cocktail sauce.

In one sentence, describe what the following article is about: Not all dish soaps will create the same effect. While making your unpoppable bubbles, be open to experimenting with a variety of brands of dish soap. If your bubbles did not turn out the way you wanted, try using a different dish soap. You can set aside your solution for up to two days and still use it. In general, the longer you set your solution aside, the longer it will last. If you were unhappy with how long your bubbles lasted, try making the solution again and letting it sit for a while before blowing bubbles. In general, warm and humid days will produce the best bubbles. While the solution will work in any weather, your bubbles should last longer during warmer months. You may want to play with your bubble solution inside on windy days. Wind can pop your bubbles.
Summary: Experiment with different types of dish soap. Set the solution aside for stronger bubbles. Make bubbles on warmer days.

In one sentence, describe what the following article is about: Get the function of the form like f(x), where y would represent the range, x would represent the domain, and f would represent the function. As an example, we'll use y = x+2, where f(x) = x+2. The horizontal line is your x axis. The vertical line is your y axis. Mark both the x axis and the y axis with equally-spaced numbers. For the x axis, the numbers are positive on the right side and negative on the left side. For the y axis, the numbers are positive on the upper side and negative on the lower side. Take your function f(x) = x+2. Calculate a few values for y by putting the corresponding values for x visible on the axis into the function. For more complicated equations, you may want to simplify the function by getting one variable isolated first.   -1: -1 + 2 = 1  0: 0 +2 = 2  1: 1 + 2  = 3 Simply sketch imaginary lines vertically for each x axis value and horizontally for each y axis value. The point where these lines intersect is a graph point. Once you have drawn all the graph points, you can erase the imaginary lines. Note: the graph of f(x) = x would be a line parallel to this one passing through the origin (0,0), but f(x) = x+2 is shifted two units up (along the y-axis) on the grid because of the +2 in the equation.
Summary:
Determine the function. Draw two lines in a + shape on a piece of paper. Number your graph. Calculate a y value for 2-3 x values. Draw the graph point for each pair. Remove the imaginary lines.