Write an article based on this "Look for a recycling symbol. Learn how to glue plastics marked 6. Select a specialized glue for plastic marked 2, 4, or 5. Make the right choice for plastics marked 7 or 9. Try to identify the plastic type in other ways. Do further research if gluing plastic to another substance."
article: Different varieties of plastic require different glues. The easiest way to identify the type is to search for a recycling symbol on the plastic itself, the label, or the packaging the object came in. This symbol is a triangle formed by three arrows, and contains a number, letter or both inside or below the triangle. A recycling symbol containing a 6 or PS signifies the plastic type "polystyrene". This is best glued with a poly cement (also called plastic cement), or a specialized plastic glue such as Loctite Epoxy Plastic Binder or Super Glue Plastic Fusion. Other adhesives that will work include a cyanoacrylate (also called "instant glue" or "cyano"), or an epoxy. If your material is labeled 2, 4, 5, HDPE, LDPE, PP, or UMHW, you have a type of "polyethylene" or "polypropylene". These plastics are much more difficult to glue, and you'll need to look for a specific product that names these types on its label, such as Loctite Plastics Bonding System or Scotch Weld DP 8010. The miscellany category marked 7 or the ABS type marked 9 can indicate a variety of plastic resins, with many possible letters indicating subtypes. Your best bet for gluing it is an epoxy or cyanoacrylate. If there is no recyclable system, you may have to guess at which type of plastic it is before you can select a glue. Here's a guide to help you accomplish this task:  Lego bricks are made from a type of plastic called "ABS", and are best glued using epoxy cement. ABS solvent cement will also work, but may alter the shape of the material's surface. Imitation glass, cheap toys, CD cases, and similar brittle, often clear plastic is usually "polystyrene" and can be glued using a number of adhesives. For best results, use a poly cement or a glue advertised for plastic bonding. Glue tough, hard plastic found in bottles, buckets, crates, and food containers using a product that specifically advertises the ability to bond "polyethylene" and "polypropylene". These are impossible to glue by most normal methods, so don't assume a product labeled "for plastic" will work unless it specifically mentions "polyethylene" or "polypropylene". If you are gluing plastic to wood, metal, glass, or even a different type of plastic, you'll need to commit to further research. If you can't find an answer online or by asking an experienced handyman, go to the hardware store and look at each brand of adhesive you've determined you could use following the above steps. The packaging should tell you what substances it can glue onto plastic.  Visit This to That for extensive advice on which glue to use for each combination of materials. This advice will be most helpful for common types of plastic, especially polystyrene. If you are unsure which to use, try testing an adhesive with scrap material of the same types, or in an unobtrusive corner of your object in need of gluing.

Write an article based on this "Drain and rinse the beans through the mesh lid. Put the jar in a cool, dark place for 12 hours. Repeat this process every 12 hours for 2-5 days. Give the sprouts a rinse once they’ve reached your desired length. Spread the sprouted beans across a baking sheet lined in paper towels. Place the sprouts into a bowl and store in the fridge for up to 2 weeks."
article: Drain away the excess water through the lid of your jar by flipping it over in the sink. Then, rinse the swollen beans with fresh water and drain it again. If you don’t have a mesh lid or cheesecloth, you can also hold a strainer against the opening of your jar to drain the water. Find a place that gets little to no sunlight where the beans will not be disturbed. Place the jar upside down and at an angle on a dish rack or cooling rack so the moisture can continue to be released. Although the beans should not be exposed to direct sunlight, there’s no need for the storage location to be completely dark. A shadowy corner of your countertop would work well. Rinse and drain the beans through the mesh lid approximately every 12 hours (or twice a day). Return them to their dark storage spot after each rinse session. The beans should continue to grow in size and sprout thin white tails. Pour the sprouted beans into a colander and give them one last rinse before draining them thoroughly. Generally, mung beans taste good when they’re about 1⁄2 in (1.3 cm) long—but it’s mostly a matter of personal preference. The green shells may have started to come off the white bean sprouts at this point. You can remove some of these empty shells from the mix with your hands if you like. Cover a baking sheet with two layers of dry paper towels, then pour the rinsed and drained beans on top. Spread them out in a thin layer with your hand and press gently to absorb any excess water. Once you’ve patted them dry, they are ready to be stored.  Pick out any unsprouted beans and throw them away. To dry the beans even more thoroughly, cover them with another paper towel and press gently. Line the bowl with paper towels, then use your hands to transfer handfuls of sprouts into the container. Plan to eat the sprouts within 2 weeks. Mung bean sprouts are a great base for a chilled salad, or a classic addition to a stir-fry.

Write an article based on this "Drink adequate water. Prepare a baking soda solution. Steer clear of bladder irritants. Sip some ginger tea. Use horseradish as a food garnish. Mix cream of tartar with warm water and lemon juice."
article:
Drinking plenty of water when you have a UTI can help your body to flush out bacteria; however, you may want to consult your doctor about how much water you should drink each day. Drinking too much water can dilute any antibiotics that your doctor has prescribed. Drinking a baking soda solution once per day may help to relieve the burning sensation that comes along with a UTI. Mix 1 tsp of baking soda into an 8 oz glass of water until the baking soda has dissolved. Then drink the whole glass. This solution will alkalinize the urine and decrease the pain as the urine passes. You may want to skip this treatment if you are on a low-sodium diet because baking soda has a high sodium content. While you are dealing with a UTI, avoid certain foods and drinks that may cause spasms of the bladder. Pass on coffee, alcohol, chocolate, and soft drinks that have caffeine and/or citrus flavors while you have a UTI. These foods and beverages may make your UTI worse. Ginger tea has anti-inflammatory properties and it may help to reduce some of the pain and discomfort caused by a urinary tract infection. Ginger inhibits prostaglandin release in much the same way as NSAIDs. You can buy ginger tea in the store or just pour a cup of boiling water over a few pieces of crushed ginger in a mug. Horseradish may help to kill the bacteria that cause a UTI. Add about a ½ teaspoon of freshly grated horseradish to food as a garnish or create a horseradish solution to drink. To create a solution, mix ½ teaspoon of grated horseradish with water. Eat or drink the horseradish, but be ready with a glass of milk to follow it up. Horseradish is very hot and you may need some milk to counter the sensation of heat. A mixture of cream of tartar, warm water, and lemon juice also has bactericidal properties. Mix 1 ½ teaspoon of cream of tartar with about one cup of warm water. Then, add a squeeze of lemon juice to the mixture. Drink the whole solution one to two times per day.