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When you’re ready to cook, open up the lid on your Traeger grill. Then, toggle the power switch located on your unit’s control panel to the “On” position. Your grill needs time to preheat, so don’t put anything on the cooking grates just yet. Look for a small temperature knob located on your grill’s control panel. Then, turn the knob to the setting labeled “Smoke.” If your unit does not have a smoke option, set the temperature to between 160 °F (71 °C) and 200 °F (93 °C). For most Traeger products, your grill will need between 4 and 5 minutes to preheat properly. If your grill comes equipped with Advanced Grilling Logic, it may take a minute or 2 less. During this time, watch the grill to make sure it starts up properly and doesn’t run into any technical issues. For brand new units, add an extra 2 to 3 minutes to the preheating section. This will give the grill’s auger time to move your wood pellets to the fire box. Once the grill finishes preheating, you’ll hear a loud, roaring noise emanate from the unit’s main body. This sound typically resembles the engine on a jet or a gale of wind. When you hear the noise, close the grill’s lid to pack in heat and smoke until you’re ready to cook. If your grill does not heat up or start to roar, there may be a problem with 1 of the component parts. Check your grill’s hotrod, fan, and auger to see if there is any debris or dust clogging everything up. If there is, clean out the area and try running your grill again. If it still doesn’t turn on, visit Traeger’s official FAQ webpage at https://www.traegergrills.com/faqs.html for support.  Look for your grill’s hotrod below the grill grate, drip tray, and heat baffle. You can find your grill’s fan and auger underneath the hopper. With the grill preheated, you’re free to change the unit’s temperature knob from the smoke setting to whatever cooking level you desire. Before putting any food on the grill, check the heat gauge above the unit’s temperature knob to see if the chamber is hot enough. Traeger grills use numeric temperature levels and do not contain preset options for grilling, roasting, braising, and the like.
Open up the grill’s lid and turn it on. Turn the temperature dial to the “Smoke” option. Let the grill sit for about 5 minutes. Close the lid when the grill starts to roar. Check your grill’s hotrod, fan, and auger if it won’t start up. Turn the temperature dial to your desired cooking level.