Problem: Article: This is usually enough for four people, when used as an appetizer, or two people, when used as a main meal.  More specifically, you need about 3.5 oz (100 g) of cheese per guest when used as an appetizer and 7 oz (200 g) of cheese per guest when used as a main meal. Most find that the best flavor results when multiple cheeses are mixed together. Cheeses that usually work well for fondue include Swiss, fontina, gruyere, emmentaler, cheddar, and monterey jack. An acidic ingredient is necessary because it breaks up some of the stringiness of the cheese, thereby making it suitable as a dip. Wine is the standard acid of choice, and you usually need about 1 cup (250 ml) of wine per 1 lb (450 g) of cheese.  Dry white wine is ideal. A few good options include Chenin Blanc, Dry Vermouth, Muscadet, Pinot Blanc, Pinot Grigio, Sauvignon Blanc, and Viognier. For a non-alcoholic option, substitute the wine for milk and add 2 to 3 Tbsp (30 to 45 ml) of lemon juice. Flour and cornstarch are the most common options. Add about 1 to 2 Tbsp (15 to 30 ml) of your chosen thickener per 1 lb (450 ml) of cheese. Whisk the liquid and thickener together over low heat on the stovetop to combine. The liquid should be smooth and without lumps. Even though you might be able to melt the cheese in your fondue pot, melting it on the stove will make it smoother.  Shred the cheese before you melt it. Doing so will speed the process up. Add the cheese to the thickened liquid in your saucepan one handful at a time, stirring with each addition. Do not let the cheese boil or simmer. Cut a clove of garlic in half and rub the exposed inside around the bottom and sides of your fondue pot. Rubbing the garlic on the pot will add extra flavor and aroma to the fondue without creating an overpowering garlic taste. Pour the cheese into your fondue pot, scraping the sides of your saucepan to get as much of the liquid cheese out as possible. Light your fondue pot using an alcohol or gel fuel. Cheese fondue goes great with a variety of foods, included cubed bread, lightly steamed cauliflower or broccoli, or chunks of fried potatoes. You can also use fruit like apples or grapes.  For fruit and vegetables, prepare enough for 1 to 2 pieces of fruit per person. For bread, prepare 2 to 3 servings of bread per person.
Summary: Use 1 lb (450 g) of cheese. Choose an acid to add to the cheese fondue. Mix the acid with a thickener. Combine the cheese and acid mixture on the stove. Rub the fondue pot with a garlic clove. Transfer the cheese to your fondue pot. Serve the fondue with a variety of foods.

Problem: Article: This will assure the suit does not wrinkle. It is also customary to keep a one or two buttoned suit fastened at all times. You should not unbutton your suit while standing, especially not during formal occasions. Both a one and two button suit should remain buttoned when you stand. With a one button suit, it's fairly self explanatory. You should button the only button, found in the center of the suit. With a two button suit, fasten the button on top. This will help the suit flatter your figure more. Sometimes, it's okay to go against custom. In the vast majority of situations, the upper button should be fastened. However, in the following circumstances, it's okay to use the bottom button.  If you use a long lapel, you should fasten the bottom button. Fold the lapel all the way down past the top button. If you have a very high stance jacket, it may look odd with the top button fastened. Fastening the lower button can make the suit look more proportional. If you're very tall, a jacket may spread above your waist. This can expose your trousers and belt buckle. If this happens to you, use the bottom button. It is expected that your suit will be unbuttoned when you're sitting down. This will help avoid creases. Make sure to fasten the suit as soon as you stand.
Summary: Button while standing. Button the top button. Use the lower button in certain situations. Unbutton when seated.

Problem: Article: You’ll have to download the program that’s compatible to the make and model of the phone you’re using. Some of the most commonly used syncing programs for mobile phones are:  iTunes – Used for any kind of Apple/iOS devices like iPhones, iPod, or iPads (https://www.apple.com/itunes/download/). Samsung Kies – Used to sync your Samsung Android devices with your computer (http://www.samsung.com/ph/support/usefulsoftware/KIES/JSP) HTC Sync Manager – Lets you connect and sync all your HTC devices, both Windows and Android OS, to a PC (http://www.htc.com/us/support/software/htc-sync-manager.aspx) Microsoft Zune App – Lets you sync any phone that uses a Windows Phone OS to your computer (http://support.xbox.com/en-US/xbox-on-other-devices/windows-phone-7/download) Just click the download links on the pages above to start downloading the installer to your computer. Double-click on the downloaded file to start installing the syncing program on your computer. The installation process will only take a few minutes. Double-click on its newly created shortcut icon from your desktop to open the application. Connect the two devices using your phone’s data cable. Connect one end of the cable to your phone and the other to your computer’s USB port. Data cables are usually included with your phone’s package. If your phone came without one inside its package, contact your phone’s manufacturer or its service center and ask how you can get a hold of one. Right after you connect your phone to your computer, the syncing program should automatically detect it and start syncing your mobile phone with your computer.
Summary: Download a syncing software on your computer. Install the syncing program. Launch the syncing software. Connect your phone to your computer. Wait for the syncing software to detect your phone.

Problem: Article: Use a spreadsheet and list the types of expenses you in the first column. Write the months of the year in the rows.  Include a title row in the first row. Your expenses should include categories like housing, transportation, groceries, phone/internet, healthcare, interest payments, eating out, clothing and entertainment. Plan the budget out for at least the next 12 months. If you are married, include the income and expenses for the whole family. You are getting some economies of scale when you buy groceries for several people. First, gather your receipts, your credit card bill and your bank statement. Then, record your expenses last month.  Every time you find a receipt that doesn’t fit into your expenses categories, add a new category. You need to create an accurate view of what you are spending your money on. Download the Mint app for your smart phone, or use it on your computer, if you use your device regularly. It has a budgeting feature, which also records expenses and adds them to your monthly total, so you can see if you are staying on budget. If the number is negative, you are going into debt and need to strategize about how to make ends meet. Look for monthly expenses, such as eating out, travel or clothing that you can cut to make ends meet.
Summary:
Create a budget. Add a separate row for income and input your after-tax income. Don’t spend another dime without recording it in your budget. Subtract your expenses from your income. Review your expenses closely.