Write an article based on this "Avoid hitting the snooze button. Jump out of bed – literally! Take strong deep breaths immediately upon waking. Expose yourself to bright light immediately. Drink a large glass of water. Reward yourself."
article: Disable the button if your clock has the capability. Habitually hitting snooze will create a habit that can be very difficult to break. Set your alarm somewhere across the room, out of your immediate reach, so that you have to physically get out of bed to turn it off. Even if you don’t feel like it, give it a try. Leap out of bed enthusiastically and spread your arms wide as if to say, “I am so ready for today! Bring it on!” It sounds silly, but it really does work (even if it just makes you giggle). When we wake up in the morning, we experience a feeling of brain sluggishness before our brains return to full functionality. During sleep we breathe very slowly, resulting in a lower amount of oxygen hitting our system than what our fully awake bodies are used to running on. Getting our brains back up to full speed depends on the time it takes for the body to inhale enough oxygen to get all of our processes going. Taking some big, deep breaths will get oxygen flowing faster, allowing your brain to fully wake up and reboot before you fall back asleep! Whether you throw open your curtains to let the sunlight in or turn on artificial indoor lighting, bright lights will instantly make you feel more awake. Doing this consistently can also help you to reset your internal clock to accept your new earlier wake up time. When you wake up, you are dehydrated from not drinking any water all night long. Dehydration can make you feel very tired. As soon as you wake up, drink a tall glass of water. You’ll rehydrate your body and feel instantly more awake. When we are trying to establish a new habit, rewarding successes along the way can really help make that habit stick. Every time you successfully wake up early, reward yourself! It doesn’t have to be a big deal, but do choose something that is genuinely rewarding to you, whether that’s coffee, your favorite breakfast, or putting on your favorite music.

Write an article based on this "Consider using makeup. Consider using colored contacts. Enhance the effect with a "tear stick."
article: If you can't make it, fake it! With the right tricks, it's possible to use aesthetic tricks to make your eyes appear red and puffy as if you've just been crying, even if you feel perfectly fine. Because these tricks don't actually irritate your eyes, they're vastly more comfortable than some of the methods listed above. For example, try this makeup strategy to give yourself red eyes:  Apply small dots of red eyeliner around the outline of your eye. You can also use a red eye shadow or red lip liner, but make sure that any lip liner you use is mild enough to use near your eyes before applying it. Place the dots along the entire bottom lid. For an even stronger red effect, you can also apply the dots along the upper lid. Smudge the liner over your skin using a cotton swab or makeup smudge stick. In order to make your eyes look red, you will need to cast a somewhat muted red "shadow" around their lids. None of the original lines or dots should be visible, so continue smudging until you can no longer see the original dots. This will take 2-3 minutes. Another easy way to give your eyes a "reddened" effect is to wear specially-made contacts with a reddish tinge or with veins drawn on them. With these, however, it's important to choose a contact that makes the whites of your eye red, not the iris (the portion that's normally blue, green, or brown.) If you give yourself red irises, you'll look like a vampire or a demon, not someone who's just cried. Some theatrical supply companies make custom-crafted contact lenses for movies and stage productions, so you may want to shop here if you're looking for a high-quality product. However, these aren't likely to come cheap — professional-quality lenses can easily cost over $100. " If you're faking your red eyes for a stage or film production, it can be a good idea to accompany the tricks above with some actual tears to make the effect look more realistic. In this case, you may want to consider buying a "tear stick," which is a tool used by some actors that basically amounts to a stick of semisolid gel or wax containing menthol. The tear stick usually comes in a tube resembling lipstick and is applied by rubbing it beneath the eyes, where the vapors from the menthol stimulate the eyes to produce tears. Note that since the "active ingredient" in a tear stick is menthol, this method works exactly like the menthol suggestion in the section above.

Write an article based on this "Let your cake cool. Determine what kind of cake you're freezing. Select the right wrapping to freeze it in. Extend the wrapping of your choice onto a flat surface, preferably in your kitchen. Wrap your cake. Place your wrapped cake into the freezer. Keep your cake in the freezer within certain time limits."
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Before you can freeze your cake for later consumption, you must let it cool. So if you've just baked a cake, put it aside for about three hours. Lightly place your hand on it to make sure it's cool to the touch. If you're freezing a store-bought cake, or a cake that has already cooled, skip this first step. Most cakes will freeze well due to the high fat content in them. If your cake doesn't have fat (like fat-free cakes), it won't freeze well and you should avoid putting it in the freezer. Your cake has to be protected from freezer condensation, so using a moisture-proof wrapping is key to preserve your cake's flavor and texture. You have a few options:  Plastic wrap: this wrapping material is always well suited, but might require multiple layers as moisture might get in. Plastic wrap is easy to wrap and fairly durable. Aluminum foil: this wrapping foil is probably one of the best barrier films as it's impervious to light, moisture and bacteria. One major disadvantage is that it tears very easily. Place the wrapped cake into a metallic tin, if desired. This protects the cakes from being knocked by other items, makes it very easy to find and provides added protection from moisture and freezer odors, such as seafood. Then, take the pan with your cake in it, and flip it upside down. Your cake should come out of the pan without much work on your end.  If the cake doesn't come out right away, get a knife and slide along the edges of your pan (between the pan and the actual cake). If you previously removed your cake from its baking pan, skip this step. Now, simply use your wrapping to envelop the cake. Make sure you're wrapping your cake tightly, without much room for air between the cake and the wrapping. You're now ready to freeze your cake for storage. Make sure you have enough space and try not to position your cake next to foods with strong flavors and odors (like seafood). Your cake could well absorb some odors, and even flavors, so you should ideally have a spot where your cake won't be around other food items. You might even consider cleaning your freezer before placing your cake in it. This will greatly improve your cake's flavor and odor retention. A cake will generally freeze well for a few months, but not more than that. Whilst freezing initially retains the moisture of a pre-baked cake, cakes will tend to dry out after two months of freezing and you can expect the flavor to change at around four months. Once you're ready to frost your cake, simply take it out of the freezer and let it thaw for about 40 minutes. Then, frost it to your liking.