Summarize the following:
Looking for something completely new in your sausage gravy? Swap the breakfast sausage out for some Mexican chorizo and toss in a can of chipotle in adobo sauce or drained green chiles and cook like normal, until the sausage is browned. Then add 2 tablespoons of butter and whisk it in with the flour until you have a nice gravy base, proceeding like normal.
Throw caution into the wind with a southwest chipotle sausage gravy, complete with chorizo.