Article: Attach it to the cutting mat.  Trim the ends and cut it to a width of 1 1/4 inch (3.2cm). Cut to the edge of the wallet. Place about 1/2 inch (1.3cm) inside there. Tape it around the bottom edge, making sure the ends of the other tape is smooth. Bring it back to the inside and let it tape to the inside of the bill fold about 2 inches (5.1cm).  Keep it close to the edge.   Do not go to the edge of the wallet.
Question: What is a summary of what this article is about?
Take a piece of the pocket color that is 5 inches long and tape it to the left side so that 1.5 inches (3.8cm) are on the outside, and the rest folds over to hold the pocket on the inside. With the X-ACTO knife,cut off the ends very close to the wallet. Repeat on the right side. Take a 10-inch (25.4cm) piece of the pocket color. Use the X-ACTO knife to score and cut the tape holding the bill fold closed. Put one end on the inside of the bill fold, behind the pockets. Keeping it straight along the edge, tape the piece down to the bottom of the wallet. Continue along the outside, straight. Repeat on the other side. With an X-ACTO knife, score the two pockets that were just covered. Pull the pockets open and saw the pocket to right near the edge of the pocket. Repeat for all four pockets and the bill fold.
Article: If you have a long warm season you can grow almost anything; if it's shorter make sure to pick early-ripening types. Some squash grow on vines that can cover a lot of ground, so if you just have a 12 x 12 foot space, you're better off with a bush variety. Most details will be found on the packaging. Here are a few basics to consider:   Butternut squash. This type of squash is bottle-shaped with a light brown rind. It is one of the most popular, common, and arguably most delicious. This type has a rich flavor and a smooth texture, in addition to a natural resistance to squash vine borers. They will store for six months or longer.  Buttercup squash. This type isn't too different from the butternut squash, but it does mature faster than butternut or hubbard. It is good for areas with a shorter, cooler growing season. Each plant will likely grow vigorously and produce heavy crops of squat, green fruits. This type stores for four to six months.  Hubbard squash and kabocha squash. These two types are often clumped together due to their similarities. They can be medium-sized or they can be absolutely huge. In general, they have drier flesh than most other winter squash. Their color varies by variety, and all varieties will store for four to six months.  Delicata squash and dumpling squash. Delicate squash are cylinder-shaped and dumpling squash are pumpkin-shaped. They both produce single-serving-size, ivory-colored fruits with green stripes that turn orange when stored. If you live in a cool climate, these are pretty easy to grow. They are fast to mature and will store for three to five months.  Acorn squash. This type is a ribbed, round fruit with a gold or green rinds. They also mature quickly and will store for at least three months. They are them popular in areas with short summers as there maturation process doesn't take much time.  Spaghetti squash. These are so named because they are full of stringy fibers that look like pasta. The oblong fruits have smooth rinds that vary from tan to orange, and they will store for three to six months. You should plant your squash seeds at the beginning of spring when the soil has warmed to at least 60°F (15°C). Alternatively, you can plant them indoors under bright, fluorescent lights.  In zone 6 and warmer, you can even plant your seeds in early summer. You should stop planting about 14 weeks before the first expected "frost." If you have a short growing season, you can start growing them indoors and then transfer them to the outside when all threat of winter has passed. If you are planting them inside, use biodegradable pots, such as peat pots, so that you can plant the entire pot when you transplant them outside. Removing squash from a plastic pot can disturb their roots and stunt their growth. Squash like warm conditions with soil that is fertile, well-drained, and has a pH of 6 to 6.5 To get good growth and production, you'll need to add lots of organic matter to your garden. Rotted manure and compost are the best for getting your plants the nutrients they need. Dig them in deeply so that the squash's roots will penetrate easily.  Squash are often planted in "hills." These help the squash grow by warming the soil more quickly and increasing drainage. Even in well-drained areas, hills can give your plants a boost by providing warm soil as they begin growing. Hills don't always literally mean a raised area. If you have fast-draining soil and a drier climate, you might actually make depressions, with a wide ridge around them, to hold water. Add some extra compost/manure to the area under your hills, too. You want each hill to be part of a 3-ft wide row (they need their space). Leave about 5 to 6 feet (2 meters) between hills. Loosen the soil for up to a foot below the surface to ensure adequate drainage – you can mix in manure or compost at this step, too.  They should appear in about 10 days. If you have a short season, you can get a jump on your growing time by planting them indoors, but if you plant too early and the squash become rootbound in their pots, it will actually stunt their growth. Upon planting, water them well. They need the initial burst of water to get going.
Question: What is a summary of what this article is about?
Choose varieties based on your climate and the space you have available. Aim to plant your seeds after the last frost. Prepare your soil. Plant six seeds per hill about an inch (2 cm) deep in a sunny spot.
Article: A lot of women are intimidated by tampons before they first try them, but they’re actually very comfortable, easy to wear, and convenient. Practice before you go to the beach (but while you are on your period—trying to wear a tampon when you don’t have your period can be painful and dangerous) so you’re feeling confident by the time you hit the water.  Remember: tampons cannot get lost in your body. If something happens and the string comes off, it’s very easy to get the tampon out. Just make sure you don’t wear your tampon longer than 8 hours and you will be totally fine. Some women do have difficulty inserting tampons because their hymen is too tight or the vaginal opening is too small. If you are not able to insert a tampon after several tries, see your physician. If you don’t plan on swimming, you may be able to get away with a thin pad in your suit. Make sure it doesn’t have wings, and check in the mirror to make sure it’s not too bulky or visible through your suit. Wear a cute pair of shorts or a sarong around your waist, just in case your pad shows through your bathing suit. It’s tricky, and you may end up bleeding in the water anyway, but if you can’t wear a tampon and you’re dying to get into the water, give this a try. When you’re ready to swim, go to the bathroom to remove your pad. Slip on a pair of shorts and hustle back to the water.  Slip out of your shorts and leave them on the sand, then quickly get into the water. It’s not foolproof, but the water may stop your period while you are swimming, or make the flow so light no one will notice. When you get out, immediately slip your shorts back on, grab a fresh pad, and go to the bathroom to put it in your suit. The pad may have trouble adhering to the wet material, so you may just want to change into panties and keep your shorts on.
Question: What is a summary of what this article is about?
Consider getting comfortable with tampons. Wear a pad and spend your day reading and sunbathing. Try swimming without a pad.