In one sentence, describe what the following article is about: "Boker tov" is a general greeting that you can use instead of "shalom" as long as it's before midday. It's suitable in any context, regardless of who you're greeting. Israelis may respond "boker or," which means "morning light." This phrase is only used in response to "boker tov." You can also respond by simply saying "boker tov" back. The phrase "tzoharaim tovim" literally means "good midday." While you may hear it anytime after noon and before sunset, it's generally more appropriate in the early afternoon. If you want to use this phrase later in the afternoon, but before evening, add "akhar" (ahk-hahr) to the beginning of it. Since "tzoharaim tovim" means "good midday," "akhar tzoharaim tovim" means "good after-midday" or "good afternoon." This phrase can be used until the sun sets. This phrase means "good evening," and is appropriate as a greeting after the sun sets, but before late night. This is a more formal phrase that you probably wouldn't use around friends or people your own age. However, it's appropriate to use in shops, restaurants, or when greeting a stranger – particularly if they are older than you and you want to sound polite. In response to "erev tov," many people will simply say "erev tov" back. They may also say "shalom" or ask how you're doing or how they can help you. This phrase literally means "good night," and is used as both a greeting and a farewell in Hebrew. It's appropriate in any context, regardless of who you're greeting. If someone says "lilah tov" to you, it's appropriate to say "lilah tov" back. You can also simply say "shalom."
Summary: Say "boker tov" (boh-kehr tahv) to greet people in the morning. Try "tzoharaim tovim" (tsoh-hah-rye-ihm tahv-ihm) as a greeting around noon. Switch to "erev tov" (ehr-ehv tahv) after the sun sets. Use "lilah tov" (lie-lah tahv) late at night.

One of the symptoms of an underlying condition of cold hands is hand discoloration. Your hands may be white, white-purple, red, purple, blue, or white-yellow. The hands may be hard or waxy. If there is something else going on with your cold hands, you may feel sensations in addition to the cold in your hands. These sensations include:  Pain Throbbing Burning Tingling Numbness or loss of feeling These sensations may also happen in other body parts, like the legs, feet, toes, face, or earlobes. Sometimes, cold hands may occur with sores on the hands. Look for blisters or ulcers on your hands or fingers. They may also become swollen or painful. These blisters may also appear on the feet. Some conditions connected with cold hands might cause a rash, scaly areas, bumps, or lumps. These areas may also bleed, itch, or burn. Cold hands connected with bodily changes may point to an underlying issue. Look for changes in weight, possibly due to diabetes and hypothyroidism, along with excessive hunger and thirst. Another symptom may be fatigue. Frequent urination, joint and muscle pain, depression, and blurred vision may also be symptoms of an underlying condition.
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One-sentence summary -- Look for discoloration of the hands. Monitor for any odd sensations in the hand. Check for blisters. Watch for a rash. Monitor bodily changes.

Q: While the product is fairly benign when used properly, the salicylic can be dangerous in the hands of a child.  Application to facial skin could result in a chemical burn, and ingestion could cause nausea, vomiting, and even problems with the ear. Storage above these temperatures will likely cause the product to lose some effectiveness.  The adhesive on the ring will probably slip, and the salicylic acid will not be concentrated directly over the corn. Also ensure the product is stored away from direct sunlight or severe humidity. Similar to heat-based degradation, age-based degradation will limit product efficacy.  Aside from the adhesive inadequacy, the foam ring often included for comfort may lose its soft, spongy texture that protects against rubbing and helps alleviate some of the pain associated with corns.
A: Keep out of reach of children. Store at temperatures below 30˚C/86˚F. Refrain from using the product after the expiration date.

Article: If you plan on keeping the fireflies that you have caught, put them in a glass jar so that you can see their light. Mason jars are popular jars to store fireflies is. Do not poke any holes in the jar, as this could dry out the air and possibly cause the firefly to get injured while trying to escape. Remember that fireflies like humid, damp spaces. Only keep a few fireflies in a jar at the same time. This will give the fireflies some room to fly around. Creating a habitat in the jar will help keep the fireflies alive and happy. Put a small piece of apple and a small handful of fresh grass in the jar. The apple will help keep the air in the jar moist, and the grass will give them something to climb on, eat, and hide in. Although it can be tempting to keep fireflies for a long time, it's best to let them grafter a short while. Ideally, you should let fireflies go before bed. If you keep them overnight, be sure to release them the following morning. They need to be in their natural habitat in order to survive, and keeping them in a jar for longer than a day can cause them to die.
Question: What is a summary of what this article is about?
Keep your fireflies in a glass jar. Create a habitat in your jar for the fireflies. Release the fireflies after a short period of time.

Problem: Article: If a recipe calls for fresh thyme and you only have dried, or vice versa, don’t worry. You can substitute either kind of thyme for the other quite simply. Six fresh thyme sprigs are equivalent to 3/4 teaspoon (3.75 g) of dried thyme. If your recipe calls for thyme sprigs, your washed thyme is ready to use. If the recipe calls for thyme leaves, run your pinched fingers down the stem to strip the leaves, while holding one end in the opposite hand. If the recipe calls for chopped fresh thyme, place the leafy stems on a clean cutting board and chop them into bits with a sharp knife. Remove and discard any large, woody pieces of stem. Cut the stems on the diagonal, then slip the thyme ends into a water glass, as you would flowers in a vase, until you are ready to use it. Place the glass in the refrigerator and change the water every other day. Thyme can be stored in the refrigerator for up to a week. Alternatively, you can wrap fresh thyme in a damp paper towel and store it in the refrigerator. Herbs and spices stored in glass or metal are better preserved than those stored in plastic. However, a glass bottle won’t affect the flavor of the herb, while plastic and metal can. A dark glass bottle is better than a clear glass bottle, which doesn’t protect the herbs from sunlight as well. Keep thyme in a cool, dark area such as in a corner cabinet in your kitchen. Though many people store herbs and spices in the cabinet above their stove, this isn’t ideal. They also shouldn’t sit out on the counter, or be stored in the fridge. Moisture, temperature changes, and direct sunlight can all shorten the lifespan of dried herbs.
Summary:
Understand the conversion for fresh thyme to dried thyme. Read your recipe to determine how to prepare the fresh thyme. Put fresh thyme cuttings in a glass of water to preserve them. Select a dark glass bottle of dried thyme. Store dried thyme away from heat, moisture, and sunlight.