Write an article based on this "Preheat your oven to 350℉ (176.66℃). Measure your other ingredients while the nuts roast. Remove the hot nuts from the oven."
article: Line a baking sheet with parchment paper or silicone. Spray the baking sheet with oil if you don’t have a liner. Spread 1 cup (226.79 g) of nuts on the baking sheet in a single layer. Bake the nuts for 15 minutes. Pull out a metal or glassware bowl that is big enough to hold the nuts. Combine 1-2 tablespoons (14.78-29.57 mL) of butter and 1 teaspoon (4.92 mL) of sea salt in your bowl. You can also add 1 teaspoon (4.92 mL) of smoked paprika, garlic powder, or other spices to the bowl. Put them in the bowl with your other ingredients. Stir well to coat the nuts with the salt and butter. Return the nuts to the baking sheet, spread them in a single layer, and bake them for another two minutes to dry the salt on the nuts.

Write an article based on this "Saute the peppers, onions, and celery until tender. Mix in the ground beef and cook until it is browned. Stir in tomatoes, tomato sauce, water, Worcestershire sauce, and seasonings. Bring the mixture to a boil. Cover the pot and simmer for an hour and a half. Add the kidney beans and simmer again. Spoon the chili into bowls and serve."
article: Add 1 tablespoon (15 ml) of vegetable oil to a Dutch oven or large soup pot. Heat it on medium heat for 3 to 5 minutes, and then add 1 chopped medium green pepper, 2 chopped medium onions, and ½ cup (115 g) of chopped celery to the pot. Cook the vegetables until they are tender, which should take approximately 5 minutes. Stir the veggies frequently to prevent them from sticking. You can substitute olive or canola oil for the vegetable if you prefer. After you’ve sauteed the vegetables for several minutes, add 2 pounds (907 g) of ground beef to the pot. Allow the mixture to cook until the beef is completely browned, which should take 5 to 10 minutes. Drain off the excess fat when the meat is finished cooking.  For the best results, use extra-lean ground beef. You can substitute another ground meat, such as ground turkey or chicken, for the beef if you prefer. Just make sure that the meat is cooked through before moving onto the next step. Once the meat is browned and you’ve drained the fat from the pan, add two 28-ounce (794 g) cans of diced tomatoes with the juice, an 8-ounce (227 g) can of tomato sauce, 1 cup (237 ml) of water, 2 tablespoons (30 ml) of Worcestershire sauce, 1 to 2 tablespoons (8 to 16 g) of chili powder, 1 teaspoon (3 g) of garlic powder, 1 teaspoon (2 g) of ground oregano, 1 teaspoon (2 g) of ground cumin, 1 teaspoon (6 g) of salt, and ½ teaspoon (1 g) of pepper to the pot. Mix the ingredients well to ensure that they’re fully incorporated.  You can adjust the amount of the chili powder depending on your personal tastes. Instead of using the individual spices, you can also use a premixed chili seasoning packet from the grocery store, which typically contains chili powder, garlic powder, oregano, cumin, and other spices. After you’ve mixed all of the ingredients together, raise the heat to medium-high. Allow the mixture to come to a boil, which should take approximately 5 to 10 minutes.  Leave the pot uncovered as you bring it to a boil. Stir the pot regularly as you heat it to ensure that none of the ingredients stick to the bottom or sides. When the pot reaches a boil, lower the heat to medium-low or low. Place the lid on the pot, and let it simmer for an hour and a half.  If you don’t have a lid for your pot, you can cover it with a piece of foil or a flat baking sheet. Stir the mixture periodically to ensure that it’s cooking evenly. Once the mixture has simmered for an hour and a half, pour 2 15.5-ounce (439 g) cans of kidney beans that have been rinsed and drained to the pot. Mix them into the chili well, and let it simmer for another 10 minutes. Don’t cover the pot when you simmer the chili with the beans added. When the chili has been simmered for another 10 minutes with the beans, remove it from the heat. Use a ladle to place it into individual bowls and serve.  Classic chili is often served with toppings such as shredded cheddar cheese, sour cream, chopped onions, and tortilla chips. Store any uneaten chili in the refrigerator. It should keep for 3 to 4 days in an airtight container. You can freeze the chili if you don’t eat all of it. Place it in freezer-safe containers, such as plastic freezer bags, in individual serving sizes after it’s cooled completely.  It will usually keep for 4 to 6 months in the freezer.

Write an article based on this "Respond to your parents. Stay calm. Don’t let your family make you feel guilty."
article:
It is important to share how you feel about your parents’ perspective.  If your parents disapprove of interracial dating, let them know that you wish they were more open-minded.  Some parents may have legitimate concerns about the cultural compatibility of you and your partner.  Listen closely to what your parents have to say and answer thoughtfully. Ensure your parents that you have and will continue to think about their point of view.  Explain to them, “Thank you for your opinion.  I appreciate your honesty and I will carefully consider what you’ve said.” Remind them that every relationship has challenges, and that you and your partner love each other and are willing to work through any issues that arise. Remind racist parents of all the good things about your partner.  Say, for instance, “I care deeply for my partner.  Their race does not define them.  I’m sorry you can’t see that.” Avoid emotional outbursts.  It’s okay to be angry or frustrated if your parents are unwilling to accept you dating outside your race.  However, it is important to keep the discourse civil.  Be patient and avoid yelling, name-calling, and violence.  If you feel your temper rising, breathe in slowly through your nose for three seconds, then exhale through your mouth for five seconds.  This simple breathing exercise will help you relax. Sometimes it’s best to be patient and allow your parents time to process the information that you’re dating outside your race.  Excuse yourself or end the conversation politely if you feel it is not productive.  You can always come back to the topic with your parents later.  Say, “I’m going to excuse myself from this conversation for the moment.  Perhaps we can resume at a later time.” Your parents might ask, “What will people think about me if you’re in an interracial relationship?”  They might also suggest that you should be dating within your own race, or that you’re doing something wrong by dating someone of another race.  Stand up against these insinuations and old-fashioned attitudes by reminding them that there are many wonderful people of all races.  Explain that the important thing to do when looking for a partner is identifying how the person acts and treats you.  For instance, you could say, “I know and love my partner, and they treat me well.  These things are important.  My partner’s race is not.” Don’t let your parents use other people’s attitudes (or their own) to make you feel guilty about your relationship.  If they are worried that their friends or neighbors will shame them because of your dating preferences, suggest that they ditch those friends. Assure your parents that your interracial relationship is not intended to hurt them, and is not an act of rebellion.  Say, “My relationship is only intended to enrich my life and the life of my partner.  It is not meant as a slight against you.”