Article: If the party is at someone's house, answer the door yourself whenever you can. Greet your guests warmly, and try to introduce them to at least one person. If they already know everyone inside, announce their arrival. This will help your guests feel welcome and comfortable as soon as they arrive. If the party is held at a restaurant or another venue, try to get there early so you can greet guests as they arrive. You don't have to have every minute of the party planned out, but it's a good idea to have a few activities planned to give everyone something to do.  If you're having a small get-together, plan a craft project that you and your friends can do together. If everyone at the party is an adult, play a drinking game like beer pong. Just make sure everyone who is drinking has a ride home! Put out games like cornhole or lawn darts for an outdoor party. Don't spend too much time in any one place. Move from group to group, mingling with your guests. If you see anyone who seems bored, introduce them to someone you think they'll like.  For instance, if 2 people in the room both ride horses, point that out and they'll instantly have something to talk about. If you have a certain friend who always makes other people feel comfortable, take the time to let them know it's really important they attend. You can even ask them to help you work the room, making sure no one is standing alone. It's your birthday, so you shouldn't be stuck with the clean-up all by yourself. When the party starts to wind down, ask some of your closest friends if they would mind helping you pick up behind the other guests.  Have extra trash bags on hand so you can quickly dispose of paper plates, napkins, and plastic cups. It's a good idea to have extra resealable plastic bags and plastic containers with lids to easily store any leftovers.
Question: What is a summary of what this article is about?
Greet your guests as they arrive. Keep guests entertained with fun activities. Try to spend time with each of your guests personally. Ask a couple of guests to stay to help you clean up after the party.

Many health experts in the US and Australia recommend avoiding this method, since harmful bacteria on the shell could get in contact with the egg. The risk of contamination is much lower in the EU, which has a very effective anti-salmonella program. If you're concerned about the risk, use one of the other methods instead. Cooking yolks or whites until firm makes them much safer. If you plan to serve the eggs runny or raw, consider another separation method. Room temperature eggs have runnier whites, which can make this method messy and difficult. Work with eggs straight from the fridge instead. This is where you want to make the cleanest crack you can manage. The key with this method is to crack the egg evenly, so you can easily transfer the yolk between the two halves. Tap the center of the egg gently against a hard object, so a crack forms across about half of the egg. The edge of a bowl is a good surface for getting two equal halves. The edge can also break off shell fragments into your white, though, so a flat counter might be better if your eggs have thin shells. Hold the egg over a bowl in both hands with the crack facing upward and the wide end tilted down. Slowly pull apart the two halves with your thumbs, until the egg breaks into two halves. Because the egg is tilted, the yolk should fall into the lower half. "Pour" the intact yolk back and forth between the two halves of the shell. Repeat this about three times, while the white drips over the side of the shell and into the bowl below. Drop the yolk in another bowl once there are only tiny bits of white stuck to it. If you have more eggs to separate, consider using a third bowl, so a messy crack doesn't drop shell shards or broken yolk into your whites. Separate each egg over this third bowl, then empty the bowl into the other whites bowl before you move on to the next.
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One-sentence summary --
Understand the risks. Chill the eggs (optional). Imagine a line going around the "fattest" part of the egg. Start the crack on the egg. Carefully break apart the shell. Transfer the yolk from shell to shell. Drop the yolk in another bowl.