Summarize this article:

Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Find a baking tray with shallow sides and lightly grease it. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Carefully flip them over, and lightly brush the ham steaks with the glaze on the other side. For more glaze and little more flavor, you can continue applying glaze every 5-10  minutes while the ham steaks cook. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Take your ham steaks out of the oven and transfer to a serving plate to eat immediately. Any leftovers can be kept in the refrigerator for 2-3 days.  Be careful when taking the baking tray out of the oven, as it will be very hot. Use oven mitts or a kitchen towel to avoid touching it directly. For extra flavor, add another layer of glaze just before serving your ham steaks.
Preheat your oven to 350 °F (177 °C) and prepare a pan. Glaze your ham steaks and place them on the tray. Bake the ham steaks for 20 to 25 minutes. Serve your ham steaks while they're hot from the oven.