In one sentence, describe what the following article is about: This will show you which apps are taking up the most space.  Doing so will reset that app's cached data, which will clear up some space. You may need to repeat this process for multiple apps. Some Androids allow you to clear all apps' caches at once from the Storage section of the Settings app. If this option is available, you'll see a Cached option here; tapping it will give you the option of clearing all cached data.
Summary: Open the Settings app. Tap Apps. Tap ⋮. Tap Sort by size. Tap an app. Tap Clear Cache.

You can do this by including additional information in your link tag. Find your link tag and include the appropriate code for either your ID or class. Your code should look like:  class=Link.com id=Link.com You can reference the name you've created by using a "." for classes or the "#" symbol for your ID. The code of this should look similar to:  Classes: .Link.com IDs: #Link.com Both of these features will have the effect of hiding your link, but each function hides the link in a different way. By changing the display feature to "none", you will remove the link from the page layout. This may cause other elements of your page to move if they define their position in reference to your link. Changing your visibility to "hidden" will hide the link without influencing the page layout. Your code for this stage should simply look like:  display: none visibility: hidden Incorrect code can cause significant errors in your webpage or change important elements of your design. Your final HTML and CSS code should look like:   HTML Code:<a href=Link.com class=Link.com>Link</a>  CSS Code:.Link.com {display: none;}
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One-sentence summary -- Add a class or ID attribute to your link. Create a CSS rule for your class or ID. Change the "display" or "visibility". Double check the correctness of your code.

Q: Clean Magic Eraser. This cleaning tool can be found in most supermarkets. You may be able to find an off-brand version for cheaper as well. Make sure to scrub in straight lines from the center outwards. Apply a fair amount of force so that the eraser can polish the scratches, but not so much that it wears away the entire layer. After you've finished polishing the scratches with the magic eraser, run the disc under a water tap and dry it off with a soft cloth. When drying, use the same motion that you used to erase: straight lines from the center out to the edges. After you've finished polishing and rinsing the disc, you can try playing it again. If it still doesn't work, you can go another round with the magic eraser, or try another method from this article.
A: Purchase a Mr. Use the eraser to scrub the scratches. Rinse and dry the disc. Try the disc.

Article: Disk Utility provides the same basic functionality as Chkdsk does for Windows machines. You will need a Mac OS X installation DVD. Hold down the “C” key. This will load the setup program for Mac OS. Choose your language to continue. You can find it in the desktop menu bar. Select the hard drive you wish to repair and click Repair Volume. If Repair Volume is successful, then you can run Repair Permissions as well.
Question: What is a summary of what this article is about?
Launch Disk Utility. Turn on the Mac and insert the CD. Open Disk Utility.

Problem: Article: Heat until the temperature reaches 120 to 130° F (50 to 55° C). Check the temperature with an instant read thermometer. Don't have a thermometer? The water is ready about a minute after it hits the definitely-hot-but-I'm-not-burning-myself stage. At 120° the water is touchable. At about 130°, it hits the point where you can't touch it without burning yourself. You want it somewhere in that frame. You know -- one of those ones with a dough hook, like a KitchenAid. It can be done without one, but your forearms are gonna be aching in the morning. That dough hook will make everything much easier. On low speed, combine the dry ingredients until they are well combined. Make sure the egg is fully incorporated into the dough. The dough should be slightly sticky or tacky, only lightly sticking to your fingers when you touch it. This should take about 5 minutes. Obviously it'll take longer if you're doing it by hand. Leave it to rise for about 10 minutes on the counter or on top of the stove. A "warmish" spot is ideal. For the bread to adequately rise in the oven, it needs to go through two rounds of rising beforehand. To make old-fashioned pan rolls, pinch off dough the size of a small ball, comfortably fitting in the palm of your hand. Roll the ball of dough between your hands until rounded perfectly. Continue until all the dough is shaped into dinner rolls of roughly the same size. This recipe should warrant 12-15 rolls. You want them to almost double in size -- which should take about 30 to 45 minutes. While you're waiting for this, preheat the oven to 375° to 400°F (190° to 200°C). Then, if you'd like, take them out of the oven and brush the tops with melted butter for extra flavor and softness. And then serve almost immediately. Brush with butter if you'd like, not take them out of the oven if you'd like. Well, you could keep them in the oven, but then you'd never be able to eat them, so where's the fun in that?
Summary: In a saucepan, combine the water and shortening or butter. Get out your mixing bowl and heavy-duty mixer. Add the dry milk powder, yeast, sugar, salt and flour to bowl. Add the warm water and egg, mixing until a soft dough starts to form. Add more flour, if needed, to make a soft dough. Knead the dough, using the dough hook, until satiny. Turn out your dough into a clean mixing bowl and cover with plastic wrap. When 10 minutes is up, remove the wrap, spray your hands with nonstick cooking spray and punch down the dough. Shape dough as desired. Place rolls in a baking pan sprayed with nonstick cooking spray and let rise. Bake rolls until golden brown, about 15 minutes.

Problem: Article: If they take you into a room without sufficient lighting, question it. They should be able to see what they are piercing. Also, watch them wash their hands and put on sterile gloves. If they already have gloves on, you are completely justified in asking them to re-wash their hands and replace the gloves with new ones. While you’re getting your nose pierced, try to stay as still as possible for your piercer. It is a small pinch just like any other piercing, and you’ll only feel it for a second. Titanium and surgical steel are good substitutes, but most piercers include the price of a surgical steel piece of jewellery in the price of the piercing. If you ask for gold, titanium, and niobium (niobium is the material least likely to irritate your skin) the piercer may add an additional cost. The needles that they use should be brand new and in sterilized sealed pouches. You should see them open the sealed packages. If you get into the room and the needles are already open, you are once again justified in asking for new ones. Your piercer should throw away the needles in a biohazard container after using them. They should also provide after-care instructions at this point. Most piercing salons will carry the cleaner that they are going to recommend to you.
Summary:
Watch your piercer. Sit still. Use implant grade material. Use new needles. Throw away the needles.