Problem: Article: If you want your cherries on the super-tart side, add less sugar. You can also use a sugar substitute (like Splenda), honey, or agave syrup. To get the cherry pits out, score them along their sides with a knife. You may be able to pop the pits right out -- or just take a butter knife and wedge them out if they're being difficult. The cherries need time to soak up the sweetness of the sugar. It'll be so tangy that you'll need the water to dilute it later. You're looking for one mostly uniform consistency (the cherry chunks will keep it from being entirely uniform). Then reduce the heat and simmer for fifteen minutes. It should maintain a light bubble the entire time, reducing the liquid and turning almost syrupy. Squeeze all the moisture from the cherries into a separate saucepan. Don't just strain it -- really squeeze out all the juices. You're finished with the cherries; you can throw them away. Or keep them for a topping or a preserve! Then take the pan off, let it cool to room temperature and move it to a sealed vessel for storage in a refrigerator. That's it! The consistency is right; this is basically tart cherry juice concentrate. It's not supposed to be like juice -- it should be much thicker. Sparkling water (or even just water) works, too. Feel free to experiment with the ratio to find your personal taste. It may take a try or two -- but once you find the right combination, it'll be easy. Keep the rest in a resealable container to save for later. It'll keep for a couple weeks if kept tight and in the refrigerator.
Summary: Put the clean, seedless cherries and sugar in a saucepan. Cover the pan and leave at room temperature for 2 hours. Add the 1/2 US-pint (950 ml) of water and stir until all the sugar dissolves. Bring the contents up to a boil. When finished, strain the mixture. Simmer the strained liquid until it thickens like maple syrup. To serve this drink, put one or two spoons of it into a glass of soda water.

Problem: Article: If the residue goes all the way to the top of the pot, fill the water to about an inch below the top. Stainless steel fondue pots are usually stovetop safe, but check the safety directions before putting it on the stove. Some stainless steel pots have glass or ceramic inserts that cannot be heated on a stove. You’ll be pouring the water back into your fondue pot, so make sure the separate pot isn’t too big and that you can easily pour from it. The amount of time this takes will depend on the amount of water, the thickness of your pot, and how high you turn up your stove. Keep an eye on your water to make sure it doesn’t boil over. Use an oven mitt or pot holder to protect your hands from the hot metal. Pour slowly so you don’t splash yourself with the scalding water.
Summary: Fill the fondue pot with water to the level of the residue. Place the pot on the stove if it’s stovetop-safe. Pour the water into a separate pot or kettle if it’s not stovetop-safe. Heat the water until it starts boiling and remove it from the stove. Pour the hot water into the fondue pot if you heated it separately.

Problem: Article: Your voice is also capable of revealing your emotions. A quiver in your voice or jumping to another octave while speaking is an easy tell for your opponents. Clear your throat or take a full breath before speaking so that you have enough air to talk in a neutral register. Stick to the facts of what’s happening and you won’t need too many words. Stumbling over your sentences, stuttering, or saying “um” too many times shows that you are nervous or unsure of yourself. Short, sweet, and to the point is how you should talk when in high-stress situations.  One-word answers are acceptable, especially in high-stakes games like poker. You need to concentrate more on the game anyways rather than shooting the breeze with your opponents. If you're playing a game with friends and there isn't real money at stake, the atmosphere may be a little more relaxed so talking may more appropriate. Just watch yourself when examining your hand. When asked a question by the dealer or someone else, it’s acceptable to simply answer “yes” or “no” by nodding or shaking your head. If you don’t feel comfortable opening your mouth because you’re afraid that your voice will give you away, simply use relaxed body language to convey your answer.  To distract yourself and keep from speaking, chew gum or keep snacks at the table. It helps to think about what you want to say before you speak. That way you can keep yourself from sounding excited or disappointed. To be completely counter-intuitive, instead of staying silent you can comment on every hand dealt or result. You can pepper in false reactions too to throw your opponents off. Constantly talking can also distract your opponents by diverting their attention from the game to whatever you're saying.  Bluffing is an important part of poker. For example, you can receive a bad hand and pretend like you just got a winning hand. If you're consistently inconsistent with your reactions, no one will be able to guess your true reactions. This is much harder to do but can work in your favor.
Summary: Speak with an even and balanced tone. Keep your words few and simple. Nod your head if you aren’t comfortable speaking. Confuse your opponents by talking constantly.

Problem: Article: Heat encourages the "fluids" to leave your body faster. Apply a heat pack to your abdominal area. This will help reduce the pain of cramps, and it encourages your body to literally 'get things moving'. You might prefer to do this in the comfort and privacy of your own bathroom or bedroom. . Orgasmic contractions will push the fluids out of your body faster, helping you get through your period more quickly. Make sure both you and your partner are okay with the possibility of things getting a little messy first. Lay a towel down under you or have sex in the shower to minimize mess and clean-up.
Summary:
Get some heat. Massage your uterus area. Have sex