Article: Most bacterial navel infections are accompanied by a liquid discharge that may come from in and around your navel. In most cases, the discharge is slightly yellowish in color. Your infected navel may also be swollen and painful. While this may seem gross and unpleasant, it’s relatively easily treated through medicated cream. This is an especially common sign of a fungal navel infection. The infected, red skin will be itchy and occasionally painful. Resist the temptation to scratch the red, inflamed tissue, as this could cause the infection to spread or become worse. If you notice streaks of red extending from your navel into the skin of your belly, this could be a sign of a worsening infection. Call your doctor if you see these streaks. Fungal and yeast infections within your belly button often produce a raised rash. The rash itself may or may not have bumps and may or may not be painful. The rash may not be perfectly round, or may appear to be 2 or 3 separate rashes in different areas near your navel. Touching or scratching the rash with your hands may help spread it to the area around your navel, leading to the appearance of multiple rashes on your abdomen. to find out if you have a fever. As a navel infection worsens, you’ll likely contract a fever. While a fever alone may not mean you have a navel infection, an infection is possible if you have a fever in combination with other symptoms (such as a rash or discharge from your belly button). In addition to a raised temperature, signs of a fever include: chills, shivering, feeling cold, lethargy, and sensitive or tender skin. You can purchase an oral or underarm thermometer at any large pharmacy or drug store.
Question: What is a summary of what this article is about?
Note any leaky discharge emerging from your belly button. Pay attention to any red, flaky skin in or around your navel. Watch for a dry rash centered around your belly button. Take your temperature
Article: This will keep your meat warm as you're working through multiple batches of browning. It also allows you to quickly crisp the prosciutto later on. If the butcher hasn't already cut them thin for you, use a meat pounder or rolling pin to flatten the meat. It needs to be thin in order to cook quickly and crisply. To prevent messes and splatter, cover your meat in plastic wrap before flattening it. Once it's completely melted and starting to froth, move on. You do not want to cook six pieces of chicken in the same pan, so save the rest for your second batch. It shoudln't take long, especially since your meat is so thin. Flip the cutlets once so that both sides are equally cooked. This will keep the meat hot as you finish the second batch. Remember, it only needs about 2 minutes on each side to get browned. When the chicken is all done, leave the stove on -- you'll need it for the sauce. Remove the other half of chicken from the oven and place 1-3 sage leaves over the meat. Cover with prosciutto as well. While waiting for the oven to heat you can get started on your pan sauce. Once the cold wine hits the pan it will loosen any burned or browned bits. Stir them into the sauce and let everything simmer. The oven should still be heating up. Keep your eye on it -- broiling shouldn't take too long. Don't worry yet if the oven isn't quite up to temperature. The point here is to brown the prosciutto, not cook the chicken or veal, so it doesn't have to be broil temperature just yet. Once the butter is melted, simply let the sauce keep cooking until it is ready to serve. You should have about one-third of the liquid you started with when you added the wine. This is mostly up to you. Note that broiling is very, very quick, so keep your eyes peeled. Meanwhile, the sauce should still be simmering, the liquid slowly reducing. If it is almost dry, add a little more wine to the pan. Once the broiler is off, pour some sauce over the meat and serve hot. You can garnish with fresh parsley or Parmesan, if desired. Lemon wedges are also common.
Question: What is a summary of what this article is about?
Preheat your oven to 250F/120C. Flatten your chicken or veal cutlets to roughly 1/4" (.6cm) thickness. Heat half the butter in a sauce-pan on medium heat. Cook about half the meat for two minutes on each side, until browned. Transfer the cooked chicken to a baking sheet and place in the hot oven. Add more butter and cook the remaining meat. Place the cooked meat on a baking sheet and top each piece with prosciutto and fresh sage. Turn the oven up to broil. Add one cup (240ml) of white wine to the pan you cooked the meat with and scrape up any bits on the bottom. Pour any juice from the backing sheet into the sauce, then put the chicken in the oven. Lower the heat of the sauce to a simmer and add 1 tablespoon butter. Broil your saltimbocca for 1-3 minutes, until prosciutto is crispy. Remove the meat and garnish with sauce, serving immediately.
Article: If you're feeling nauseous, moving around can make it worse. Sit or lay down in a quiet area and stay still. Your nausea may pass after you stay like this for a while.  Don't lay flat on your back if you have trouble getting up. Lay on your side instead, just in case you vomit. Watching TV or looking at other screens could make your nausea worse too. Try turning the TV off while you rest. Moving around after eating could make your nausea worse and trigger vomiting. Sit straight up and stay still while you digest. After about 2 hours, the food should have moved on from your stomach. Do not lay down for at least 2 hours after eating. This can make your nausea worse. You're especially sensitive to smells when you're nauseous, so you might vomit more if you're around strong smells. Try to avoid smelly foods and products until the nausea passes and you're no longer vomiting.  If the smell of food is a trigger, ask someone else to do the cooking. This is very common in early pregnancy. Don't eat especially smelly foods like fish. Other strong smells like cigarette smoke and perfume may trigger vomiting in some people. These medications could irritate your stomach and cause more vomiting. Furthermore, if you vomit after taking a medication, your body won't absorb it and you'll miss your dose. Wait until your nausea passes to take any medications, including both pills and liquids. If you have to take medications regularly throughout the day, call your doctor and ask what you should do. Stale or stuffy air can make nausea worse. Try sitting outside for a little while, or staying near an open window in your home. If you feel well enough, you can go for a short walk too. If you do go for a walk, move slowly and avoid rocking back and forth. This can make your symptoms worse. Also, don't go too far from home. Sometimes nausea causes an increased heart and breathing rate, which can lead to further vomiting. Controlling your breathing could reduce that anxiety and alleviate your nausea. Sit in a quiet area, close your eyes, and focus on your breathing. Take long, controlled breaths, hold them in for a few seconds, and then slowly let them out. Breathing like this brings your anxiety down and could prevent further vomiting.  Practicing controlled breathing along with other relaxation techniques like meditation helps keep you even calmer. Try to avoid activities that will get your breathing rate up, like exercising. Even if you're feeling better, wait a day or so to work out again.
Question: What is a summary of what this article is about?
Sit down quietly and avoid moving around to prevent vomiting. Stay still for 2 hours after you eat. Avoid being around strong smells. Stop taking all oral medications until the nausea passes. Get some fresh air to alleviate your nausea. Practice controlled breathing to relax.