To be really good at playing the violin, you've got to be able to hear the music you're playing and improvise with it, much like a jazz musician. This skill makes you and the music one and the same. You can hear it still going in your head even though you're playing different notes. Once you've got a piece down, try adding your own flair to it and seeing what happens. To experiment, start by playing the bassline of a song you know well. Then continue playing the line in your head while you improvise on top. It takes the piece to a whole new level and can be very liberating. In short, never trust your memory. You'll end up thinking to yourself, "I think yesterday I stopped somewhere around here...and I had an issue with this bit, but I can't really remember what it was." Clearly that's not going to do you much good. Instead, bring a notebook with you and after you're done, write down a summation of the day's practice. Then tomorrow you can pick up exactly where you left off. Write down anything that you think will be useful, whether it's a problem you're having or a method you found around the problem you're having that you don't want to forget. You could even log your time and plan out the week's schedule, too. At the end of each session, you deserve a reward. Spend your last ten minutes or so having fun. Take an easy piece and play it however you like. Turn it into a dirge, speed it up, and see just how different you can make it sound. Play a piece that makes you smile. Odds are you'll notice that it, too, is sounding better and better. Practicing something every day becomes a drag before long. This 10 minutes may seem like a bit of a waste, but in the long run, it could keep your spirits up. Ending on a high note will make it that much easier to come back to it tomorrow. And the day after that, and the day after that, and the day after that.
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One-sentence summary -- Work on your improvisational skills. Write down your progress. End with some fun time.

Q: Most rashes under your breast are benign and caused by common skin conditions that will go away without medical treatment; however, a breast rash can occasionally be a symptom of bigger medical concerns, such as shingles. You should see a doctor under any of the following conditions. If your rash does not respond to at-home treatment after a week or two, you should see a doctor. You should also see a doctor if your rash is accompanied by symptoms like a fever, severe pain, sores that won't heal, and worsening of symptoms. Make an appointment with your regular doctor to have the rash evaluated. Let them know if you're experiencing any other symptoms in addition to the rash.  Your doctor will probably want to look at the rash. If it's caused by something benign and you don't have other symptoms, they may be able to diagnose you without further examination.  A skin scraping test may be ordered to check for a fungal infection. The doctor may also use a special lamp, known as a Wood's lamp, to examine the skin further. In rare cases, a skin biopsy may be needed. If the rash is caused by an infection or does not clear up on its own, your doctor may recommend medications. There are a variety of prescription meds used to treat skin rashes.  Antibiotic or antifungal cream may be recommended, which you apply to the skin as directed by your doctor.  Low-dose steroid cream and creams that protect the skin may also be suggested. A topical antibiotic may also be recommended if the doctor thinks you may have a bacterial infection.
A: Know when you should see a doctor. Go in for a doctor's visit. Try medications.

Article: Use a sharp knife to make a vertical cut along the lengthwise portion of the pork loin.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Butterfly-or-Fillet-a-Pork-Tenderloin-Step-1Bullet1.jpg\/v4-460px-Butterfly-or-Fillet-a-Pork-Tenderloin-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/4\/48\/Butterfly-or-Fillet-a-Pork-Tenderloin-Step-1Bullet1.jpg\/aid665796-v4-728px-Butterfly-or-Fillet-a-Pork-Tenderloin-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}   until it is of even thickness, figure about 1/3-inch thickness for the loin meat.
Question: What is a summary of what this article is about?
Place the pork tenderloin onto a cutting board. Stop the vertical cut about 1-inch from the end of the pork loin. Open the cut meat and lay flat. Pound the meat Chill meat while preparing stuffing. Add favorite stuffing to the butterflied (filleted) pork loin meat then roll up. Tie the pork loin with butchers twine. Cook as directed in recipe.