Q: Cut an oval circle out of black fondant. Top it with a smaller oval circle of yellow sugar paper. Then just top the sugar paper with a fondant cut-out of the Batman logo. Apply a little bit of frosting in between the logo layers so they stick together. Cut out various-sized rectangular shapes from the black fondant, no taller than the bottom cake layer. Then cut small squares of the yellow sugar paper to use as windows. You can space the windows around the "buildings" as you see fit. Apply a dab of white icing to secure the windows to the buildings. If you cannot find the right color icing at the store, just buy two cans of white icing and dye it with blue or black food coloring. If possible, use a frosting knife to spread the icing as smooth as possible. While the icing is still sticky, attach the black fondant buildings around the perimeter of the bottom cake layer, ensuring they reach all the way around. Lightly press the fondant into the frosting until it sticks. Cut a long strip of black fondant equal to the circumference of the top layer, probably about 20 inches. Wrap the strip around the bottom edge of the top cake layer. Press the logo into the frosting on the front of the cake right above the black fondant ribbon. You can use any Batman action figure. Even better, place a toy Batmobile or a Robin action figure on top with Batman.
A: Create the Batman logo. Create the Batman buildings. Frost the cake with blue or gray icing. Attach the buildings to the cake. Add a black ribbon around the top cake layer. Attach the Batman logo to the top layer. Place a Batman figurine on top of the cake.

Q: You want the filling to be about 1/4” (6 mm) thick and as even as possible.
A: Place the banana, raspberries and coconut oil into a blender and puree the mixture until it is creamy. Spread the filling onto a clean baking sheet that has been covered in parchment paper, using an offset spatula. Cover the filling with plastic wrap and place it in the freezer until it has set.

Q: Each slice of halloumi should be roughly 1⁄3 inch (0.85 cm) thick. It is OK if it is a little thicker. If it is much thinner, however, the halloumi may fall apart on the grill. In some cases, you can buy halloumi by the slice. In this situation, you do not need to slice it. Skewers make it easy to flip halloumi on the grill. Stick the skewer length-wise through the middle of the slice. You can place one slice of halloumi on each skewer. If you are using wooden skewers, make sure to soak them in water for about 20 or 30 minutes before you use them. The olive oil will help keep the cheese from sticking to the grill. Lightly brush the oil on both sides of each slice using a basting brush or a paper towel. You can use a gas or charcoal grill. Preheat the grill on a medium-high setting until it is 400 °F (204 °C), and close the top. It can take up to five minutes for the grill to get to the right temperature. Halloumi does not need to cook for very long. Place each slice directly onto the grill, and flip it after a minute or two. Let the other side cook for a minute before removing it from the grill. You should have dark grill marks on each side once the slices have cooked enough. The outside should be crispy and hot, and the inside will be soft. If they are not ready, you can try keeping them on for another minute. Grilled halloumi tastes best while it is still hot. It can be served in a variety of ways. Many people eat it as a main or side dish. You can also cut it up and add it to other recipes.
A: Slice the block into individual pieces. Stick each piece of halloumi on a skewer. Rub olive oil on each side. Heat up the grill. Cook for one minute on each side. Serve hot.

Q: No matter what vehicle you’re using, it’s important to keep 2 hands on the wheel at all times. To give yourself maximum control, imagine that your steering wheel is a clock and keep your hands at the 9-o’clock and 3-o’clock positions. This is particularly important for vans because, if you don’t keep a firm grasp on the wheel, you could lose control of the vehicle and cause a rollover. Vans are heavier and bulkier than normal cars, meaning they take longer to brake. To account for this, leave more space than normal between yourself and other cars. As a general rule, leave at least 4 seconds of distance between you and the car in front of you. To calculate how far behind a car you are, wait until the car passes a clear object or road marker. As soon as it does, count how many seconds it takes until you pass that same object. Depending on the area and the exact size of the vehicle, your van may be subject to special speed restrictions different from the posted speed limit. In most cases, this will be 10 miles (16 km) per hour lower than the max for standard cars. To see if an area you’re traveling in enforces van-specific speed limits, contact the local Department of Motor Vehicles or search online for local driving regulations. Vans are tall and narrow, which means they’re more prone to tipping over. Though not usually a problem on straight paths, this can make turning more precarious. To minimize the risk of tipping, slow down to around 5 to 10 miles (8.0 to 16.1 km) per hour before making sharp turns. To avoid colliding with curbs, road signs, and other vehicles, make sure your van is positioned in the left or right-most lane, depending on which direction you need to turn. Make sure other vehicles are far enough away from the van that you won’t side sweep them when turning. Then, make your turn, waiting until you are far enough into the intersection that your vehicle’s back end won’t hit other cars. Before changing lanes or backing up, put on your blinkers to indicate your intentions. Then, check all your mirrors for other cars and pedestrians. If your cargo van has a clear back window, turn your head and look through it to make sure there are no cars in your blind spot. If necessary, get out of your van to check the surroundings before backing up. Though vans are not as large as semi trucks, they are significantly taller than normal cars, meaning they may not be able to go under bridges and ledges other vehicles can. Before going under a low ledge, check the clearance sign on top to see if your van is short enough to fit underneath. Do not go under ledges that are lower than your vehicle. Most major bridges are tall enough to accomodate semi trucks, so look out primarily for old, small-town bridges and clearance poles at places like gas stations and fast food restaurants.
A:
Drive with 2 hands firmly on the wheel. Leave extra space between you and other vehicles. Obey van specific speed limits. Slow down more than normal when approaching turns. Make wide turns. Check your mirrors before backing up or changing lanes. Be cautious before going under bridges and other low ledges.