Summarize the following:
Pull your support hand in close to your body (touching your stomach is a great place). Your firing hand moves up above your pistol grip and back down on it to get a good firing grip on the gun (while in the holster). Release any retention system you may have.

summary: Position 1:


Summarize the following:
The disinfecting wipe already has cleaning solution on it, so there is no need to apply solution to it. Use the wipe to rub down the entire surface of the switch. Rub down the hard to clean spots with a Q-tip. Try to spread the fluid from the disinfectant wipes over the parts you had trouble reaching previously. Rub the switch with a towel. Try to get all the hard to reach spots. Continue until you have picked up all the excess moisture.

summary: Rub the switch with a disinfecting wipe. Use a Q-tip to clean hard to crevices. Buff the switch with a clean dry towel.


Summarize the following:
Use the entire stalk, which will be cut and prepped in different ways depending on the dish. The tough, bigger pieces of lemon grass are meant to flavor dishes. These larger pieces generally are not eaten. Consider straining large pieces out before serving. However, some people enjoy sucking on them for their flavor.   Store it in a plastic bag that's securely sealed. You can freeze lemon grass for as long as 6 months.
summary: Keep pieces small for eating and larger for flavoring. Discard the dry, outermost stalks and cut off the top third of the inner stalks. Trim each root tip until the purple rings are visible. Keep fresh lemon grass in the refrigerator for up to 3 weeks.