Article: Examples of these products are: 100% Natural Pet-Dog-Cat Urine and Stain Odor Remover by Nature’s Secret Weapon ™, Stink-Free ™ Urine Odor Remover, Roco & Roxie Supply™ Pet Stain and Odor Remover, Best Carpet Enzyme Cleaner by Bubba’s Rowdy Friends Pet Supply Inc., and Urine-Off™ These products can be directly sprayed on areas with remnant urine odors. These products neutralize odors by killing odor-causing bacteria, and can prevent remarking. They also contain substances that remain after application that continue to neutralize odors, bind to waste products, and prevent bacterial and mold growth. Examples of these products include  Oxyfresh Pet Deodorizer with Oxygen and Shout Turbo Oxy Stain & Odor Remover. When using either enzyme or oxidizing products, it is important to use more product than the amount of urine that your dog expelled. A medium-sized dog can usually pass half a cup of urine, so in that case, you would use a cup of neutralizing agent. For this step, it is best to read the instructions on the bottle or package that the neutralizer came in. However, most neutralizers need to be applied to the spot and then let to soak for a certain amount of time. When they have soaked into the carpet, it is best to vacuum the spot or soak the liquid up with paper towels, newspaper, or old fabric towels.  When washing urine off of concrete, use three times the amount of neutralizer. For instance, if your dog passed roughly one-fourth a cup of urine, you would use three-fourths cup of neutralizer. When treating carpets that have been heavily soiled with urine on multiple occasions, it is best to lift the carpet up and clean the floor as well. If you do not, there is a good chance that the odor will continue to linger. If you are treating a car seat, use double the amount of neutralizer to account for the fact that the foam in car seats is much more absorbent that most carpets and floorings.
Question: What is a summary of what this article is about?
Try enzyme products.These products contain enzymes that decompose urine into molecules that can be eaten by specific non-odor causing bacteria present in their products. Give oxidizing products a try. Make sure you use the right amount of neutralizer. Apply the neutralizer.
Article: You can choose a summer or winter squash type of squash. Summer and winter squashes are actually in most grocery stores year round. Summer squashes may be occasionally referred to as zucchini. Select a type of squash that works best for your recipe.  Most winter squashes have a longer shelf life, so they may be a good option if you're making food for the week. Different types of winter squashes have different textures that would make them harder or easier to sauté. Hubbard squash is frequently sautéed, and butternut squash tends to be less stringy. This can make it easier to cut and sauté.  Summer squashes are often referred to as zucchini.  Romanesco zucchini and pattypan squash are frequently sautéed in recipes, but other kinds of summer squash can also be sautéed.  Whatever type of squash you use, make sure you get enough. If you're making a side dish or meal for a big family, you will need more squash. You may only need a single squash if you're making a meal for yourself. The spices you choose depend on the type of squash you're sautéing. They also depend on your personal preferences. Select a range of spices to use before you begin cooking your squash.  A summer squash would go well with cloves, curry powder, marjoram, nutmeg, rosemary, or sage. A winter squash may go well with cinnamon, ginger, onion, or nutmeg. You can sauté your squash in olive oil or butter. You can also use a combination of the two. Which one you choose depends on your taste.  Butter will give your squash a sweeter taste. For a sweeter squash, use butter. However, if you want a sweeter taste without as much calories or cholesterol, you can use half butter and half olive oil. If you would rather have a more savory taste, olive oil may be a better option. Adding meat to your sautéd squash can give it a richer, heartier taste. If you're making a meal, consider cooking your squash with a few pieces of bacon, sliced into one-inch strips. You can also add diced onions to add a savory taste to your squash.
Question: What is a summary of what this article is about?
Select your squash. Choose your spices. Decide between butter and olive oil. Consider adding meat or onions.
Article: Do this as a protective measure before you begin scooping ashes out of the stove, as they are liable to drop onto the ground. A newspaper will make cleanup much easier. As you’re spreading the newspaper, open the air dampener so that any ash stuck to it will fall into the firebox. The air dampener will be a small knob on the front of the cast iron stove, that you should pull outward to open. If the stove is still warm, use a piece of hooked metal to pull the air dampener open. Open the glass door on the front of the cast iron stove and, using your metal ash shovel, scoop up all of the leftover ash inside of the stove. Place the shovelfuls of ash into a metal ash bucket. Be meticulous when cleaning the ashes out of the stove; you’ll be able to start your next fire much more easily if there are no leftover ashes in the firebox. Before you begin scooping up the ashes, make sure that the fire is completely out, and there are no live coals. If there are still any red-hot coals, wait for them to cool and go out before shoveling them up. After you’ve finished shoveling the ashes out of the firebox, place the lid back on the ash can. Set the can on a non-flammable surface, like brick or tile. It’s important to let the ash can sit for at least 48 hours before you dispose of the ashes, in case there are still any live coals in the ash.  It’s important to keep the can covered, as a slight breeze could lift ash and soot from the can and send it flying through your house. Once you’ve tossed the ashes, you can also pick up the newspapers that you initially spread on the carpet. Be careful not to spill any ash on the floor. Throw the newspapers away. When the ash bucket is full (after you’ve shoveled out the fire box several times), you’ll need to dispose of the ashes and empty the bucket. If you live in a rural area, you can simply walk a few hundred feet from your house and spread the ashes out on the ground. Alternately, if you have a compost pile or a garden, toss the ashes on top of the soil. If it’s windy outside, wait for the wind to die down before you spread the ashes. Dormant embers may re-ignite in a strong wind.
Question: What is a summary of what this article is about?
Place an old newspaper on the ground in front of the stove. Scoop the ashes out of the fire box. Cover the ash can. Dispose of the ashes.