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Make mole  enchiladas. Make  chicken mole. Make  vegan mole. Make  beef and beans with mole sauce.
Stuff corn tortillas with shredded chicken, beef or vegetables and pour mole sauce on top before baking. Pour the sauce over freshly roasted or grilled chicken, and serve with Mexican rice on the side. Use vegetable stock instead of chicken stock, and vegetable oil instead of lard. Pour the sauce over vegetables or tofu and serve. Prepare steak or ground beef with Mexican spices, and make Mexican pinto beans as well. Pour mole sauce over the dish.