Problem: Write an article based on this summary: Look for the third eyelid. Remember when you see the eyelid protrusion. Check your cat’s eyes for redness. Take your cat to your vet.

Answer: The third eyelid is white or light pink. If it is protruding, it will come out and at least partially cover the cornea (clear covering of the eye). As long as the third eyelid is covering less than 50% of the cornea, your cat will still be able to see fairly well.  Haw syndrome is a neurologic condition in which both third eyelids protrude.  Horner’s syndrome, another neurologic condition, can also cause third eyelid protrusion.  The third eyelid has its own tear gland. Instead of seeing the third eyelid itself, you may see its tear gland protruding. This condition is called cherry eye, which is rare in cats. The gland will look like a pink, oval mass. A protruding third eyelid is not always abnormal. For example, it will protrude when your cat is sleeping deeply and retract back when she wakes up. It will also come out if she gets into a cat fight—a small eye muscle will pull the eye back into the socket, allowing space for the third eyelid to come out. If the third eyelid protrudes when eye protection is not needed, then the protrusion is likely abnormal. Causes of abnormal protrusion include:  Significant weight loss or dehydration, causing the eye to sink back into the eye socket Third eyelid tumor or inflammation A mass within the eye, pushing the third eyelid forward Neurologic problem (Haw or Horner’s syndrome) affecting nerve control of third eyelid If your cat’s third eyelids are protruding, her eyes may become red from irritation. For example, if the third eyelid’s tear gland is protruding, it may become red from airborne dust. Dust could also cause the third eyelid itself to become irritated and red. Third eyelid protrusion in cats can have many causes. Your vet will need to perform a detailed eye examination and perform some other diagnostic tests to determine the protrusion’s cause. During the eye exam, your vet will examine the protruded third eyelid, measure tear production (Schirmer tear test), test the pupils’ response to light (pupillary light reflex), and use a fluorescent green stain to look for injuries to the cornea.  If your vet suspects a neurological cause, they may want to perform other diagnostic testing, including a neurologic exam and skull x-rays.  Over-the-counter (OTC) eye treatments for people don’t work well in cats. Do not treat your cat’s eyes with OTC treatments before taking her to your vet. Doing so could make it more difficult for your vet to diagnose the protrusion. If your cat suffered an eye injury, take her to your vet immediately for treatment.


Problem: Write an article based on this summary: Draw a sketch of kid’s table, measure the standard size and height for your child. Prepare your 2x2inches wood, 1x6inches wood planks, 1x3inches woodcut both woods      with each measurement respectively. Cut 4pcs. Cut 4pcs. Cut 4pcs.wood planks 1x6inches to 22 inches (55.9 cm) long each. Assemble the 1”x3” wood for apron and center support, Put some wood glue and nail it. Fix the 4pcs. Fix the 4pcs.1”x6”wood planks, makes sure the right alignment and edges fits; use planer to make it straight the edges. Sand down rough surfaces of your finished kid’s table, paints it with your colors. Finished.

Answer: Standard: Age 5 is 20 inches (50.8 cm) height.  2x2inches woods to 20 inches (50.8 cm) long each for table legs tapered each leg at one end for proportion. 1x3inches woods to 19 inches (48.3 cm) long each. Mitered cut both at 45 angles. Cut 1x3inches to 19 inches (48.3 cm) long for center support.   2”x2” woods, put wood glue, checks the right angle and nail it with finishing nails. When you’re sure put some wood glue and nails it using finishing nails. Mitered cut the 4 corners of the kids table to rounded form.


Problem: Write an article based on this summary: Double-click a Word document you wish to change. Click and drag your cursor across some text. Right-click or two-finger click the selected text. Click New Comment. Type your comment. Click anywhere on the document.

Answer: Doing so will open the document in Microsoft Word. This will highlight the text. You'll want to highlight everything on which you wish to leave a comment (e.g., an entire sentence or paragraph). Doing this will prompt a drop-down menu. It's at the bottom of the right-click menu. It will appear on the right side of the Microsoft Word window. Doing so will cement your comment, allowing you to move on to the next section of text that needs commenting. Be sure to save your document before closing, or your comments won't be saved.


Problem: Write an article based on this summary: Melt 4 tbsp (60 g) of butter in a large skillet. Add 12 frozen, pre-cooked pierogies to the pan. Cook the pierogies for 2 more minutes in the covered skillet. Cover the skillet and keep checking the pierogies every minute.

Answer:
Place the skillet over medium heat. It will take around 2-3 minutes for the butter to melt. If desired, you can use 2 tbsp (30 g) of butter and 0.125  c (30 ml) of olive oil. Carefully place the frozen pierogies in the pan one at a time so they don’t cause the melted butter to splatter.  You’ll get about 12 pierogies in a standard 16 oz (450 g) package of frozen pierogies. If you are using uncooked frozen pierogies, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Put the lid back on the skillet and let everything cook for another 2 minutes. Then take the lid off, flip the pierogies over, and stir the veggies once more. Keep uncovering the skillet, flipping the pierogies, and stirring the onions and mushrooms until everything is browned to your liking. It will likely take 14-16 minutes total for the pierogies to heat through and become nicely browned on the outside.  If the pierogies have browned in 12 minutes or less, turn down the heat to medium-low and cook them for a total of at least 14 minutes. Press down on a pierogi to make sure they are soft and heated through in the middle. Once they’re nicely browned, the pierogies are ready to serve and enjoy!