Problem: Article: This recipe is designed to be quick to prepare, to use just a few ingredients, and to be deliciously light and fluffy. Though the addition of soda may seem odd, the light texture it creates makes these biscuits a favorite for many. Start by incorporating the Bisquick and sour cream loosely in a bowl. Stop when you produce a smooth, uniformly moist mixture. At this point, the dough will be quite soft — much more so than it would be in the recipes above. This is normal for this recipe. Note that this step is virtually identical to the equivalent step in the Basic Biscuit recipe above except that the dough is rolled to a slightly greater thickness. Turn the dough onto surface sprinkled with Bisquick or flour. Knead the dough about 10 times. Don't knead excessively — as with stirring, this can affect the texture of the biscuits. Roll the dough about one inch thick. To prevent the dough from sticking to the roller, you can sprinkle it with flour or Bisquick. As above, you may use the rim of a glass or jar to get perfect circles if you don't have a cookie cutter. Spread evenly along the bottom and sides. Having a little extra butter is OK. The biscuits may touch each other in the pan. For this recipe, this is OK — the biscuits will be especially soft and fluffy at the points where they touch.  Allow the biscuits to cool in the pan (you may set the pan on a cooling rack if desired.) After about 5-10 minutes, use a metal spatula to separate the biscuits along their edges and serve.
Summary: Preheat the oven to 450ºF (230ºC). Mix Bisquick and sour cream. Mix in the soda. Roll and knead the dough. Cut the dough into circles about three inches across. Pour melted butter into 9x9 inch pan. Lay the biscuits over the butter in the pan. Bake for about 8-10 minutes or until golden brown. Allow to cool and serve.

INPUT ARTICLE: Article: When you do two things (or three, or four) at once, you aren't fully focused on any one task. You can't be totally present, because your thoughts are jumping to the next project, or worrying about an email half-written, or planning the meeting that's happening tomorrow. Turning your focus to just one thing at a time is a way of being in the moment. As a bonus, you'll do a much better job at any given task if it's the only thing on your mind.  Try to finish every task you start. Give yourself enough time to do a thorough job, and do it from start to finish before moving on to the next item on your to do list. Some projects can't be completed all at once. For bigger projects, set manageable goals that can be met in one sitting. For example, if you're writing a book, decide you're going to spend 3 hours focusing fully on the book. Write what you can during this time, then put your materials away before moving to the next item. Rushing through tasks is not much better than multitasking when it comes to being in the moment. If all you can think about is getting a chore done as fast as possible, you aren't giving yourself the chance to really experience what you're doing. All your mind and body to act as one, for as long as it takes to get the job done. Doing seemingly mundane chores like washing dishes, sweeping, painting, and so on is a good opportunity to practice mindfulness. Do your chores slowly and methodically, giving yourself time to complete them well. Focus on the movements of your body and the way you are changing the space around you for the better - making it cleaner, more inviting, and more positive. Packing your day with back to back activities doesn't allow you time to take it all in. Give yourself a break between tasks, and spend the time doing nothing. Don't look at your computer or read your emails on your phone. Just take time to sit, breathe, and appreciate the moment, no matter what it's offering. If you breeze through life without stopping to really see things, you're not being in the moment - instead, you're in the confines of your head. Look around you and observe.  When you walk into work in the morning, look into people's eyes. Notice their faces; what do you read there? Pay attention to the news. How does do events happening in the React to the world around you. If you see a can on the sidewalk in front of your house, pick it up. If you feel a burst of salty air blowing off the sea, stop, close your eyes, and let it swirl over your face. If you notice that the day is sunny and warm, open the blinds and the windows.

SUMMARY: Don't multitask. Go slowly. Think about chores differently. Spend time doing nothing. Notice the world around you.

In one sentence, describe what the following article is about: How far in advance you do this depends on the type of ice cream maker you are using, as each brand is a little different. In most cases, you need to freeze it the night before. An ice cream maker will give you the best results for this recipe. If you don't use one, then you will have to add heavy cream. You will need a 14-ounce (397-gram) can of chilled condensed milk, 2 cups (475 milliliters) of half-and-half, and 2 tablespoons (30 milliliters) of vanilla extract. Stir everything together with a whisk until the color and texture are consistent. If you are using sweetened condensed milk, reduce the vanilla extract to 2½ teaspoons. Set up your ice cream maker according to the manufacturer's instructions first, then pour the mixture into the bowl. Churn the ice cream maker for 10 to 15 minutes, or until the ice cream is set. Add some tasty additions half-way through the churning period, such as mini chocolate chips. Pour the ice cream mixture into a freezer-safe container, such as a Tupperware container or an ice cream container. Freeze the ice cream for 6 to 8 hours.
Summary: Chill the bowl of your ice cream maker ahead of time. Mix all of the ingredients in a large bowl. Process the mixture in an ice cream maker for 10 to 15 minutes. Freeze the mixture in for 6 to 8 hours.

In one sentence, describe what the following article is about: Flip the cover right side out so that the seams are hidden, and leave the strip inside out so that the seams are visible. Locate the seams on the cover and the strip. Line up 1 seam of the strip with 1 seam of the cover. Position the strip along the outside of the bottom of the cover so that their edges are aligned. Place pins through the strip and cover, starting at the seam.  Insert the pins perpendicular to the edge of the fabric to make it easier to remove them as you sew. Keep in mind that some types of stretch fabric can be slippery! It might take a few tries to line up the edges just right. Position the edge of the cover and strip under the presser foot and lower it. Then, apply gentle pressure to the pedal to sew forward. Sew all the way around the edges of the cover and strip.  Make sure to remove the pins as you sew. Do not sew over them! Cut the excess thread when you reach the end. After you have finished sewing the 2 pieces together, flip the strip over so that the seams are hidden again. Then slip the car seat cover over the car seat so that the edges stretch over the outside of the seat and the opening is positioned over the car seat handle. Always put the car seat cover on after baby is in the car seat, and remove it before you take baby out of the car seat.
Summary:
Pin the strip and cover together starting at the matching side seams. Sew a zigzag stitch along the edges of the cover and strip. Turn the pieces right side out and slip the cover onto your car seat.