Problem: Article: You can use any cream you want, as long as it adds moisture, smoothness, and shine. You can even use a small amount of conditioner, if you want. Apply the product all over you hair, but focus it on the ends. You're hair should be damp enough so that it is still wet but no longer dripping. A side part would look especially cute with beach waves, but you can do a center part too. Use the handle of a rat-tail comb to make the part even and clean. You will need vertical two sections on each side of your hair. If you have longer hair, you might be able to get away with just two sections, one on each side of your head. Secure the buns with small hair ties or bobby pins. Make sure that they are secure and won't come out. For tighter waves, twist each section into a rope braid first, then twist it into a bun. If you created a side part, consider leaving a small wisp of hair at your hairline out of the buns. This depends on how well your hair holds a curl. It also depends on how tight your want the waves to be. If you want really loose or relaxed waves, you can skip this step. How long this takes depends on how thick and porous your hair is. It could take an hour or it could take overnight. You can speed things up by using a hair dryer, but you need to be sure that your hair is dry inside too.  Keep in mind that using a hair dryer will not ensure that the inside of the bun is dry. If you want to speed up the process, it's best to sit under a hooded dryer. If you left a wisp of hair out of the buns, twist it into a delicate rope, then drape it behind your ear. Your hair should have taken on a loose, wavy shape. Again, your buns must be completely dry before you take them out, otherwise the waves won't hold. If you coiled the wisp of hair behind your ear, you can uncoil it now. Your hair is likely clumped into two big waves (or four if you did four buns). Run your fingers through your hair, shaking them a bit. This will help break the waves up into smaller waves. It will also help add volume and a messy, beachy texture. This really depends on how well your hair holds a curl. If you have thick or curly hair, you may not need any hairspray; if you have straight or fine hair, a light misting may help the style hold longer. Here are some other finishing tips, depending on the look you want:  Spray your hairbrush with sea salt spray, then comb it through your hair for volume. This will make your hair appear fuller. Apply some dry shampoo to the roots for more texture. Tease your hair at the crown for even more volume. Tame flyaways with a styling cream, serum, hairspray, or a little bit of conditioner.
Summary: Apply a styling cream to damp hair. Part your hair as desired. Divide your hair into four sections. Twist each section into a mini bun. Mist your hair with a lightweight hairspray, if needed. Allow your hair to dry completely. Undo the buns once they are dry. Gently break up the waves. Set the style with hairspray, if desired.

INPUT ARTICLE: Article: Put on loose, comfortable clothing when going to a buffet. A pair of tight jeans or a form-fitting dress may get uncomfortable as you eat. Wear clothing that is made of a soft material that can easily expand and avoid pants with buttons if possible. Start with pricier foods, like steak or or shrimp. If you are vegetarian, start with gourmet foods or complicated dishes that you couldn't easily make for yourself. This way, you can ensure that you are getting what you paid for or even more than what you paid for. Dessert bowls are often small, so get more dessert by using a soup or salad bowl for desserts like ice cream. If you aren't getting ice cream, use a plate that is made for main courses to get a piece of pie or cake. Do not do this if it is forbidden by the buffet you are eating at. Staying hydrated will keep your stomach stretched, which will allow you to eat more food. However, don't drink a lot of water just before going into the buffet or you may feel full. Being too hungry can lead you to eating quickly at the beginning of your meal, which may make you feel full very fast. Eat a light snack about an hour before going to the buffet. A handful of peanuts, an apple, or a yogurt would be a good snack. Don't load up on pasta or starchy foods when you begin eating. Start with lighter foods so that you will still have room in your stomach. Begin with a salad or shrimp as an appetizer before diving into heavier food. Eating your food too fast will make you feel too full to eat as much as you would've been able to eat if you'd paced yourself. Chew slowly as you eat and take breaths between bites. Wait a minute or two before going back up for seconds. The carbonation in soda may make you feel more full than water would. Instead, go for juice or water. If you want soda, wait to have it at the end of your meal. Although you may want to get the most out of the buffet, try not to get more food than you can eat. It is better to get a lot of small plates and making multiple trips rather than wasting food. Also, keep in mind that some bargain buffets will charge for the price of the food you don't eat.

SUMMARY: Wear loose clothing. Eat expensive foods first. Use a salad or soup bowl for dessert. Drink water the day before going to the buffet. Eat a snack before the buffet. Start with lighter foods. Eat slowly. Avoid soda. Avoid wasting food.

In one sentence, describe what the following article is about: Place 1 tbsp (9.45 g) of yeast, 1 cup (240 ml) of lukewarm water, and 1 tbsp (12.5 g) of sugar into the bowl. Use a whisk to mix the ingredients together. Whisk the ingredients until the yeast and sugar have dissolved. Place 1 cup (120 g) of flour into the bowl with the yeast, lukewarm water, and sugar. Use a whisk to combine the flour with the other ingredients. Leave the mixture resting until small bubbles appear. The amount of time that it takes for the yeast to start bubbling depends on the temperature of the environment. The cooler the environment is, the longer it will take. Transfer 1/3 cup (75 g) of butter, 1 tsp (5 g) of salt, and the remaining 2 1/2 cups (300 g) of flour into the bowl with the yeast mixture. Use your hands to knead the ingredients together. Stop kneading once the butter is evenly distributed throughout the mixture. Keep the ingredients in the bowl while you are kneading. Take the dough from the bowl and place it onto a clean work surface. Use a rolling pin to roll the dough out until it looks like a thin sheet and is approximately 1⁄5 in (0.51 cm) thick.  Sprinkle some flour over the work surface if the dough starts to stick. Avoid rolling the dough too thin, otherwise, it may begin to break. Crack 3 eggs into a bowl. Use a whisk to beat the eggs until the whites and the yolks have combined. Coat the dough thoroughly using a pastry brush to spread the egg mixture out.  If you don’t have a pastry brush, you can use the back of a spoon to spread the egg mixture out instead.  Coating the dough with egg is called an egg wash. This helps to give the dough color and makes it shiny when it is cooked.
Summary:
Combine the yeast, lukewarm water, and sugar in a large bowl. Mix part of the flour into the bowl and let the mixture rest for 5-15 minutes. Knead the butter, salt, and remaining flour into the bowl. Roll the dough out on your work surface. Brush the dough with 3 beaten eggs.