INPUT ARTICLE: Article: While you can use WhitePages to look up a phone number to see its general location and determine that the information about it is up-to-date, you'll need to pay for a Premium subscription if you want to see the phone number's owner.  The positive side to using WhitePages is that they keep a relatively up-to-date record, meaning that you're much more likely to see accurate information about your phone number. WhitePages charges $4.99 for a one-month, 20-search period. Since this is cheaper than paying a one-time fee for the information, you'll most likely want to sign up for the membership and then cancel it as soon as you've gotten what you need. Go to https://www.whitepages.com/ in your computer's web browser. You'll find this option near the top of the WhitePages page. Click the search bar in the middle of the page, then type in a 10-digit phone number. It's to the right of the search bar. Doing so will search WhitePages for your phone number. Depending on the number, you may see the first letter of the person's first and last name, their current city, and/or their carrier. This information may be enough for you to identify the number (or convince you to sign up for Premium). If you determine that the amount of information on the free page is sufficient to warrant paying $4.99 to unlock, do the following:  Click SIGN IN in the upper-right corner of the page. Click Get Started under the "NOT A PREMIUM MEMBER" section. Click SELECT PLAN under the MEMBERSHIP heading. Enter your email address, create a password, and enter your payment information. Scroll down and click SUBMIT ORDER With a Premium membership, you'll be able to see the number's owner, address, carrier, and more. When you're done viewing your Premium information, you can prevent your subscription from automatically billing you again by doing the following:  Go to https://premium.whitepages.com/ and sign in. Click ACCOUNT SETTINGS on the left side of the page. Click CANCEL AUTORENEW  Select a reason. Click CONFIRM CANCELLATION

SUMMARY: Know that WhitePages is a paid service. Open WhitePages. Click the REVERSE PHONE tab. Enter a phone number. Click the "Search"  icon. Review the results. Sign up for Premium if necessary. Review your searched phone number's Premium details. Cancel Premium when needed.


INPUT ARTICLE: Article: Grind in a spice grinder until relatively fine. This way you won't have to do any soaking.     It will thicken as it cools.

SUMMARY: Take the dry ingredients. Add the liquid ingredients to a glass bowl. Add the dry to the liquid and mix  well with a fork. Microwave on high for 1 minute. Mix well with a stick blender until creamy. Let the mixture rest. Finished.


INPUT ARTICLE: Article: Use a knife or garlic press to mince the garlic. Move the onion to a cutting board and use a sharp knife to dice it finely into small cubes. Transfer the minced onion and garlic to a large saucepan. You can use red pepper flakes in place of the cayenne, or a fresh hot pepper if you like, such as a jalapeño or habanero. When using a fresh pepper, mince it finely before adding it to the pot. For additional pesticide properties, add three to four fresh or dried mint leaves to the saucepan as well. Mint works as a repellent for ladybugs and other beetles. Put the lid on the saucepan. Bring the water to a boil over medium-high heat. When the water is boiling, lower the heat to medium and continue simmering for an additional 15 minutes. Then, remove the pan from the heat and set it aside. With the lid on, allow the garlic, onion, and cayenne mixture to cool for at least 12 hours, and up to 24. This will give the sulfur and oils from the vegetables time to infuse into the water. Pour the cooled mixture into a cheesecloth-lined strainer that’s positioned over a bowl. This will remove the solid pieces of garlic, onion, and pepper, and leave nothing but a sprayable liquid behind. Use a funnel to prevent spills when you pour the mixture from the bowl into the clean spray bottle. Use as necessary in the garden to eliminate pests and animals that are feasting on your leaves. In the refrigerator, this mixture will last for about a week.

SUMMARY: Chop the garlic and onion. Add the water and cayenne to the saucepan. Boil the mixture. Leave the mixture to steep. Strain the mixture. Transfer the mixture to a spray bottle.


INPUT ARTICLE: Article: Separate out the stems and seeds if necessary, and use a grinder or chop up the buds with a sharp knife until they're finely chopped, but not completely powdered. Use scissors to cut off the top of the bag, then empty the contents. Spoon the ground marijuana into the bag, then fold it over several times to keep the marijuana from spilling out.  If you have a metal tea ball, you can use that instead. Or use a coffee filter: place the marijuana in the center of the filter, then gather the edges and tie it up to make a little bag. Add a second regular teabag if you want to enhance the flavor. Earl Grey, Irish breakfast, or flavored herbal teas all taste great. You can do it either on the stove or in the microwave. The longer it steeps, the deeper the flavor of the tea will be. Stir in sugar, honey or milk to taste. Note: Plain marijuana tea has a nice herbal flavor but will not produce a high since it's necessary to extract the THC using fat to get the full effect. If you want potent marijuana tea, use a different method.

SUMMARY:
Grind the marijuana buds. Empty a tea bag and fill it with the marijuana. Put the tea bag in a coffee mug. Boil a cup of hot water. Pour the water into the mug and let the tea steep for three to five minutes. Remove the tea bags and drink the tea.