INPUT ARTICLE: Article: Unscrew or pull out the stopper in your drain. Some tubs also have an overflow plate under the faucet that you'll have to unscrew to remove the drain. As you remove the stopper, you may pull up some hair that's stuck down the drain pipe. Clean off the bottom of the stopper and wipe down the area if there is any gunk or hair that you've pulled up. You can get a more heavy duty drain snake from a hardware store, or you can use a disposable snake that comes with drain pipe cleaners. If you are using a piece of equipment from the hardware store, it will most likely have a crank that you must rotate to feed the snake down the drain. There are also are gas and electric powered commercial grade drain snakes that you can rent from the hardware store. Turn the snake as it goes down the drain so that it scrapes the side of the drainpipe. Continue to rotate it until you break through the clog or the snake won't go any further. As the snake  is rotated, it should collect the hair that's clogging your drain. When you feel resistance, it means that you've reached the clog. Slowly remove the snake from your drain. If you're using a residential grade drain snake, you'll have to rotate the snake's handle the other way to retract it. As the snake comes out of the drain, it should pull out any hair that was stuck in the pipe Run hot water from your faucet to see if you've cleared the hair that was clogging your drain. If the drain is still clogged, repeat the process until you clear the hair out of the drain.

SUMMARY: Remove the stopper. Insert the snake down the pipe. Rotate the snake until it grabs hold of the hair. Slowly pull the drain snake out of the drain. Run water from the faucet to see if it's still clogged.

In one sentence, describe what the following article is about: . The game begins in the same way as regular tag, except that all of the "not-it" players have time to go hide. The person who is "it" usually counts for longer than normal tag: as much as twenty seconds to a minute. Once "it" calls "Ready or not, here I come!", the "not-it" players try to run to the "safe zone" without being tagged by "it." If you are hiding, you can wait to be found, or you can take off running for the base while the "it' person tries to find another player. The counting player also covers his/her eyes to avoid seeing where everyone has hidden. Don't peek! The setup is the same as regular tag, except for one major difference: when a player is tagged, he or she cannot move. If any of the other, unfrozen, "not-it" players touch a frozen player, he/she is unfrozen and can keep running around. The game ends once all of the "not-it" players are frozen, or once everyone agrees to stop playing. This is a variation of freeze tag. Instead of simply standing in place, the tagged players need to squat with their arm out, as though they are a toilet and their arm is the flusher. To unfreeze these players, push their arm down gently like you're flushing a toilet.
Summary: Play hide and go seek tag Try playing freeze tag. Consider playing toilet tag.

There are several types of food that can contain the Salmonella bacteria. Make sure you buy eggs and milk that have been handled properly and appear clean in their packaging. Do not buy meat that is not sealed or that appears old and moldy in the package.  Make sure you always buy milk that has been pasteurized, as the pasteurization process helps to rid the milk of Salmonella. You should avoid buying eggs that are unpasteurized. Pasteurized eggs can be found at most grocery stores. Do not buy cheeses or juices that are unpasteurized. Some recall notices are spread through local news or on the shelves at grocery stores. You can also find information about food recalls through your local or national Food Inspection Agency, online or by contacting the agency directly. Do not buy or serve food that has been recalled, as it can contain Salmonella. Avoid letting raw eggs or meat, such as chicken, beef, or pork, sit out in room temperature. Put these items in your refrigerator as soon as you get home from the store and do not let them sit out on your kitchen counter or outside in your car.  Salmonella is often found in raw food products that come from animals. Keeping these items refrigerated can prevent bacteria from reproducing. It can also make it safer for you to cook and consume these items if they have been kept at a cold temperature. Avoid ordering dishes that contain raw eggs, such as Caesar salad dressing, Hollandaise sauce, and tiramisu. If you do order dishes that contain eggs or meat, make sure the items are properly cooked. An egg that is undercooked or meat that is still a little raw can lead to Salmonella poisoning, so do not be shy about sending your meal back if you feel you are at risk of contracting Salmonella. If you do get food poisoning when you dine out and you believe it was due to Salmonella, you should report it to your local health department. Be sure to immediately write down what dishes you ate. A food diary helps the health department in their investigation.
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One-sentence summary -- Use caution when buying foods that could transmit Salmonella. Monitor food recall notices. Refrigerate raw eggs and meat. Avoid raw food when you dine out.

INPUT ARTICLE: Article: Permanent dye will last the longest and can cover gray hairs and roots. Semi-permanent dye can only darken hair, and will last up to 8 washes. Demi-permanent dye can slightly lift your hair color, and will last up to 25 washes.  If you’re using permanent dye, apply it to your hair when it’s dry. For semi-permanent dye, shampoo your hair and dye it while it’s still slightly damp. When deciding between 2 colors, stick with the color that is closer to your natural color. Making a big change, like bleaching dark hair, is best done with a professional salon colorist. If your hair is longer than shoulder-length, buy at least 2 boxes of dye in case you run out during the process. You should only need 1 box if your hair is shoulder-length or shorter. Your scalp will have built up enough natural oils to protect your skin from irritation. Washing your hair removes those natural oils, so it’s best to wait 2 days before dyeing. If you pick an old shirt or robe that closes in the front, you won’t have to lift anything over your head when it’s time to rinse out your dye. You can also wrap an old towel around your shoulders and fasten the ends together for an extra layer of protection.  You can also lay down newspaper or garbage bags to protect floors and surfaces from dye stains.  Work in a room with natural light if possible, so you can accurately check your new hair color.  The bathroom is generally the best place to work, especially if you have a window that lets in natural light. You can use the mirror to check up on your progress, use the countertops as a workspace, and the sink and shower are readily available in case you need to rinse off. If your dye doesn’t have instructions for a strand test, mix 1 teaspoon (4.9 mL) of color and 1.5 teaspoons (7.4 mL) of developing cream. Using disposable gloves, apply the dye to a 1 inch (2.5 cm) section of your hair.  Not all kits have the same mixing ratio (for example, some might require a 1:1 mixture of color and developing cream for the strand test), so check the instructions before you start mixing the dye. If you’ve dyed your hair before, work the dye from root to tip, taking care not to get dye on your scalp. After the instructed time has passed, which is usually 20 to 30 minutes, rinse your test strands with lukewarm water. Dry it with a blow dryer, and then check the color. If you’re happy with it, you’re ready to dye the rest of your hair. If you’re not happy with your test strand’s color, you can try a new color on a different strand of hair.

SUMMARY:
Choose between a permanent, semi-permanent, or demi-permanent dye. Go with a dye 2 to 3 shades lighter or darker than your current color. Leave your hair unwashed for 2 days before you dye it. Wear an old button-front shirt or robe to avoid stains. Test dye on a small section of your hair before dyeing the rest. Rinse and dry your test strands to check the color.