In one sentence, describe what the following article is about: Make sure that the racks in your oven are positioned so that you can fit your Dutch oven inside. If you want the meat to be even more tender, preheat the oven to 275 degrees Fahrenheit (135 degrees Celsius) instead. Note that the lower cooking temperature will require you to cook the stew for an additional 30 to 60 minutes longer than specified in the remaining instructions. The meat should already be in the Dutch oven if you browned it. Pour the sauce over the meat and stir well to coat all sides. Cover the Dutch oven with its lid.  Add the bay leaves to the sauce at this point, if desired. If you do not have a Dutch oven, you could use a roasting pan or any other oven-safe dish that can fit all of the stew. This dish should preferably have a lid, but if it does not, tightly wrap aluminum foil over the top to cover it. Place the dish into your preheated oven and cook until the meat begins to fall apart. Check the dish after the first 2-1/2 hours, then check every 30 minutes after that. Remove any bay leaves from the broth before shredding the meat. Use two forks to shred the meat. Mix the shredded meat back into the broth until evenly spread out.  If there were any bones in your cut of meat, remove them from the stew before serving it. To make the shredding process easier, hold the meat still by sticking it with one fork. Use your other fork the remove bite-size shreds of meat from the sides of the roast. The birria is now ready to eat. Ladle it into separate serving bowls and enjoy.  Garnish the dish with lime, chopped onion, chopped cilantro, or chopped radishes, if desired. You can eat this dish as you would eat any other stew, or you can spoon the meat into warm tortillas and dunk the filled tortillas into the broth.
Summary: Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius). Combine the meat and sauce in a Dutch oven. Cook for 3 to 4 hours. Shred the meat. Serve.

In one sentence, describe what the following article is about: Choose the vegetables you like best. Layer them on the brisket in the following order: rutabaga, potatoes, carrots, onions or leek.
Summary: Clean and peel carrots, potatoes, rutabaga and/or onions and a leek. Cut into 4 inch (10cm) pieces. Pour enough water into the slow cooker to almost cover the brisket.

In one sentence, describe what the following article is about: Mulch will help to control the temperature of the soil, protect the tree from cold, eliminate weeds, and keep the soil moist. Ideal mulch for eucalyptus is a thick and bulky organic matter, such as bark or compost. Eucalypti will tolerate some drought, but they will thrive better in soil that’s consistently moist. During dry spells, water the trees once a week.  Shrivelling leaves are an indication that the plant isn't getting enough water. Give the plant a thorough soaking. The affected leaves may not bounce back. Once the tree is established after about 5 years, you won’t have to water or feed the eucalyptus, even during dry periods. The growing season for these plants is between mid-spring and mid-summer. Each week, add a liquid fertilizer to the water before watering the plant. The best fertilizer for eucalyptus is high in phosphorous and low in nitrogen. For the final two feedings near the end of summer, switch to a high-potassium fertilizer to help prepare the tree for winter.
Summary:
Apply a layer of mulch to the soil. Keep the soil moist. Fertilize the plant regularly during the growing seasons.