Article: In many places, teachers are never allowed to reprimand their students physically. Teachers should never approach their students romantically or sexually, or make sexually charged comments or jokes. Humiliating or bullying students is not ok.  For example, teachers should not make comments such as, “If you were older, I would date you,” or other remarks that seem to suggest or invite a romantic relationship. Sometimes these comments can seem flattering. However, they are an abuse of the teacher-student relationship. Teachers should not single students out for humiliation or invite other students to mock them. Reprimanding students in this fashion is inappropriate, bullying behavior. While it’s normal for a teacher to impose reasonable consequences or speak sternly to a student, she should not scream, subject a student to a lengthy tirade, or threaten a student with disproportionate punishments. It’s normal to dread a class taught by a bad teacher, but fear or sadness about entering a classroom may be a signal that something more serious is going on. Notice if your feelings about the class are impacting the rest of your life or preventing you from enjoying your normal activities. It’s one thing not to love math class; it’s another to have your whole week overshadowed by it. Note down the date and, if possible, exact words or actions, or record it with your phone. This kind of information will be more helpful than general statements such as, “She always picks on one kid,” or “He often talks about girls and dating in a weird way.” Notice what other students or teachers witnessed the incident. Inappropriate or abusive behavior needs to be reported. Start by discussing it with your parents. You may ask them to meet with the principal, head-teacher, department head, or other appropriate authority. Be prepared to submit your concerns in writing. If these conversations don’t have an effect, talk to those higher up: the superintendent, the school board, or the local education authority, for example.  Physical or sexual abuse should be reported to the police if you feel safe doing so. You can also seek out a therapist or counselor and disclose what’s happening. If you don’t feel able to speak to anyone, call a hotline that specializes in child abuse. While the school authorities deal with this teacher, you should not have to be her class. Ask to be switched into another class, if possible, or allowed to drop the course and re-take it with another instructor.
Question: What is a summary of what this article is about?
Recognize inappropriate or abusive behavior. Pay attention to your own reactions. Take notes and document inappropriate behavior. Take it up with your parents and the higher authorities. Request to be switched out of the class.

The length of time it will take to completely cook your meat is determined by the heat of the grill, the type of meat and the size of meat cut, but you should factor in at least 6 - 8 hours of cooking time - and sometimes many more. Check your recipe to determine about how long your meat will need to smoke. Pork and beef ribs typically take up to 8 hours, while a big cut of brisket could take 22. It's very important to look at your recipe to figure out how long your meat might cook, so you can plan ahead. You can either place it directly on the grill or put it in a shallow aluminum tray. Don't wrap the meat in foil, though, because this won't allow the smoke to touch the meat. You want it to be able to surround the meat during the cooking process.  The positioning of the meat will change according to what you're cooking. If you're make smoked brisket, for example, you'll need to place the meat side down and keep the fat side up. Be sure the meat isn't over direct heat. As mentioned, if you're using your grill as a smoker the hot coals should be scooted to the side of the grill so that the meat won't cook too quickly. Again, depending on what you're cooking, you might want to baste the meat to keep it moist throughout the cooking process. This technique is a popular choice for brisket and ribs. Read the recipe you're using to decide if basting is necessary. If you cook your meat low and slow, it should come out moist and tender whether you baste it or not. Smoking meat can be basted, or "mopped," with a thin solution such as water or a combination of water, vinegar and spices. It should be applied with a barbecue mop, which looks exactly like it sounds. Some smoking recipes follow a "3-2-1" process: the meat smokes for the first 3 hours, then you cover it with foil for the next 2 hours, and finish it uncovered in the last hour. The smoke flavor infuses the meat first, then the meat warms up internally during the second two hours, and finally develops a nice thick crust to finish. Check your recipe to determine whether covering your meat at some point during the process is recommended. You'll need to monitor the temperature of the meat with a meat thermometer to determine its doneness. Poultry should reach 165 degrees. Any pork and all ground meats should be 160 degrees. The internal temperature of steaks, roasts and chops should be 145 degrees. During the smoking process, a pink ring will form just underneath the delicious outer crust of the meat. This is a result of a chemical reaction that happens when the smoke infuses the meat; the pink color is caused by the formation of nitric acid. When you cut into your meat and see a pink smoke ring, you'll know that you smoked it right.
++++++++++
One-sentence summary --
Calculate your cooking time. Place the meat inside the smoker. Baste the meat if necessary. Cover the meat if necessary. Remove the meat when it reaches the right temperature. Check for the smoke ring.