Write an article based on this "Whip up some pancake batter. Heat butter in a wide pan or skillet. Spoon a pancake onto the pan. Spoon two more pancakes (touching the bigger one) onto the pan. Check to see if the first side is done. Flip carefully. Serve hot with your favorite topping. Add more grease as needed for additional pancakes."
article: You can make Mickey Mouse pancakes from basically any normal pancake batter. It doesn't matter whether you make it from scratch or use a mix (Bisquick, Krusteaz, etc.) For a few good pancake recipes, visit our guide to making pancake batter. This page includes a recipe for gluten-free pancakes. Take a generous helping of butter (about one or two tablespoons should be enough) and place it in the pan. Warm the pan over medium heat on the stove. The butter should quickly melt. Spread it around the pan so that the bottom is evenly-coated.  Wider pans are best for this job — remember that you'll have to have enough room for Mickey's giant ears. If you don't want to use butter, try margarine or a neutral-flavored cooking oil (like vegetable or canola oil). When the pan is hot enough that a drop of water will sizzle and "dance" as soon as it touches the pan, you're ready to cook. Gather a little batter in a cup or spoon and pour it onto the pan. About 1/4 cup of batter will be enough for a medium-sized pancake. Pour the batter in a single pile and let it gradually widen into a flat circle. Try to leave room on the pan on one side of the pancake for Mickey's ears. Drop two more pancakes about an inch away from the head and let them spread out so that they touch the first one. These are Mickey Mouse's famous ears! You want them to be on the same side of the head, but with an inch or two of space between them. They should touch the head, but they shouldn't touch each other. The ears should be a little smaller than the first one. Mickey has big ears, but they aren't bigger than his head. Cook until bubbles start to form, pop, and stay open on the surface of the batter. Slip a stiff wood or metal spatula under the edge of the pancake and take a peek at the underside. If it looks golden-brown, you're ready to flip. If it's still light-colored, give it an extra minute or two. The thicker your pancake is, the longer it will take to reach this "flippable" point. Slide the spatula under the center of the head. If your spatula is wide enough, try to support the ears as well. In a single, confident motion of the wrist, lift the pancake, turn it, and drop it face-down in the pan again.  This is the only hard part of making a Mickey Mouse pancake. The ears make the pancake a little awkward to flip all at once — it's easy to tear one off accidentally. If you're having trouble, WikiHow has a help article on this topic as well. If you lose an ear when you flip, let it keep cooking on its own. Just before you serve the pancake, move it next to the head again. Drop a small amount of fresh batter between the two and let it cook for an extra minute or so. This can work like "glue" to stick the ear back to the head. After a few more minutes, use the same spatula trick to check for rich golden-brown color on the underside. If you see it, your pancake is most likely done. Carefully transfer it to a plate, taking care with the floppy ears. Garnish with syrup or whatever topping you please and enjoy! If you're worried about the pancakes being under-cooked, make a small cut in the thickest part to look for thick, uncooked batter. Serve the pancake with this side down if you think a child will complain about the cut in Mickey's face. Each pancake you make will soak up some of the butter (or oil, etc.) you're using to grease your pan. If your pan looks like it's running dry, just give it a quick wipe with a paper towel then add another helping of grease. Don't neglect this — if you don't grease your pan properly, your pancakes will stick to the pan. This can make them difficult to flip (and can burn them).

Write an article based on this "See a doctor even for mild symptoms. Notice excessive coughing. Listen for noise when you exhale. Take note of unusual shortness of breath. Be on the watch for rapid breathing. Don't ignore cold or flu symptoms."
article: Early symptoms aren't serious enough to interfere with your normal activities or daily life. When the condition starts to progress, though, you'll notice yourself having trouble with normal activities. People usually continue to experience the early symptoms, but more severely. If left undiagnosed or untreated, the early, mild symptoms of asthma can get progressively worse. This is especially true if you don't identify your triggers and avoid them. If you have asthma, your airways can get closed off because of the constriction or inflammation from the disease. Your body will respond by trying to clear your airways through coughing. While the coughs you get during a bacterial infection are wet, mucus-y coughs, asthma coughs tend to be dry, with very little mucus.  If coughing begins or worsens at night, it may be asthma. A common symptom of asthma is nighttime coughing, or coughing that gets worse right after you wake up.  In more progressed cases, coughing extends into the day. Asthmatics often notice a wheezing or high-pitched whistling when they exhale. This is caused by the constriction of airways. Note when you hear the sound. If it's at the very end of exhalation, it's an early sign of mild asthma. But as the condition progresses from mild to moderate symptoms, you’ll wheeze or whistle throughout the entire exhalation. "Exercise-induced bronchoconstriction" is a type of asthma seen in those who've just done something strenuous, like exercising. The airway constriction will leave you tired and gasping for air sooner than you should be, and you may have to give up the activity before you want to. Compare how long you can normally exercise to instances when fatigue and shortness of breath limit you. To get more oxygen in the constricted lungs, the body increases its respiration rate. Place your palm over your chest and count how many times your chest rise and falls in one minute. Use a stopwatch or clock with a second hand, so you can time out an accurate minute. A normal respiratory rate is between 12 and 20 breaths in 60 seconds. With moderate asthma, your respiratory rate can be from 20 to 30 breaths per minute. Though the coughing from asthma is different from that from a cold or flu, bacteria and viruses can trigger asthma. Look for signs of infection that may be causing the asthma symptoms: sneezing, runny nose, sore throat, and congestion. If the coughing dark, green, or white mucus, the infection may be bacterial. If it's clear or white, it may be viral.  If you see these infection symptoms combined with noise on exhalation and gasping for breath, you likely have asthma triggered by an infection. See a doctor to find out exactly what's going on.

Write an article based on this "Sign up for Dropbox.com. Run the Dropbox installation process. Use the sharing feature on Dropbox to share the file with anyone you’d like."
article:
You can use 2 GB of space for free. Click “Yes” to accept the settings and follow instructions to get Dropbox set up. You can either share directly from the Dropbox folder on your computer, or from Dropbox.com. From the Dropbox folder on your computer, right click on the file or folder you’d like to share, and select “Share Dropbox Link.” This will copy the link to the file to your clipboard. Paste this into your email to share.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Email-Large-Files-Step-16Bullet1.jpg\/v4-460px-Email-Large-Files-Step-16Bullet1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Email-Large-Files-Step-16Bullet1.jpg\/aid3354157-v4-466px-Email-Large-Files-Step-16Bullet1.jpg","smallWidth":460,"smallHeight":174,"bigWidth":"466","bigHeight":"176","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  From your Dropbox account online, right click on the file or folder you would like to share. Select “Share link.” Add the email address of the recipient, and a message in the box on the next screen. Click “Send.”    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Email-Large-Files-Step-16Bullet2.jpg\/v4-460px-Email-Large-Files-Step-16Bullet2.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Email-Large-Files-Step-16Bullet2.jpg\/aid3354157-v4-652px-Email-Large-Files-Step-16Bullet2.jpg","smallWidth":460,"smallHeight":200,"bigWidth":"652","bigHeight":"283","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}