Q: Understanding the different parts of a wave will help you develop skills and learn tricks, because you'll know what to look out for. Here are the parts of a wave that you should know:   The lip. The breaking part of a wave that moves from top to bottom. The steepness of the wave determines the shape of the lip.  Whitewater. This is the part of the wave that has already broken.  The face. The unbroken, walling part of the wave.  The shoulder. The part of the wave that is just outside the breaking section of the wave's face.  Flats. The flat water you see in front of the breaking wave.  Tube. The hollow hole between the throwing lip and the wall of the wave. You'll need to know what the different parts of the board are so you can follow along and learn a number of skills and tricks. Here's what you'll need to know:   The deck. The part of the board where you lie down.  Slick bottom. The bottom of the board that has a smooth or slick surface.  The nose. The front of the board that you hold.  The nose bulbs. These are the small bumps on each corner of the board that you will hold with your hands.  The bumpers. The extra foam layer that runs through the nose and tail, helping to keep the slick bottom from peeling.  The rail. The side of the bodyboard.  The tail. The back end of the board.  The channels. The areas on the bottom of the board that reduce drag and speed you up.  The stringer. The rod that keeps the board stiff.  The template. The shape of the board.  The rocker. The level of flatness of the bodyboard. Stalling is an important skill for any bodyboarder to have. You can use stalling to brake in a number situations, such as when you need to slow down the tubing section of a wave. Here are the two ways to do it:  Drag your legs in the water to slow you down, or move your hips more to the inside rail of the board. Pull up on the nose of the board while applying downward pressure on the tail with your hips. Hold the board at a downward angle of about 30-45° until you reach the speed you want. When you finish stalling, slide up on the board to pick up speed and then set your rail and continue moving forward.
A: Learn the wave terminology. Learn the parts of the board. Learn to stall.

Q: Give the blower a few squeezes away from your lens in case there’s any dust inside. Then hold the blower close to your lens and squeeze to puff out air and blow away any particles. Avoid using your mouth to blow air onto your camera lens. The saliva from your mouth can coat and damage the lens. Use a brush specifically designed for camera lenses to avoid damaging your lens. Lens brushes have fine brush hairs that won’t scratch or damage glass. Move the lens brush in a circular motion on the lens until you’ve eliminated the remaining particles. Use a cloth or tissue specifically designed for lenses to avoid scratching your lens. Avoid using facial tissue or your t-shirt to wipe your lens down. For the best results, use a cleaner designed for camera lenses. You can also use reagent-grade isopropyl alcohol or de-ionized water. Always apply your lens cleaner to a cloth or tissue and not directly on your camera lens. Applying a lens cleaner directly to your camera lens can result in liquid getting into your camera’s body. Move the cloth in concentric circles to avoid streaks. Don’t apply too much pressure, just enough to remove any smudges or grease from the lens.
A: Use a blower to remove particles from your lens. Dust your lens using a lens brush to remove any remaining particles. Apply a lens-cleaning solution to a cloth or tissue. Wipe your lens clean with the cloth.

Q: If you don't have access to power tools, you'll need to invest in a solid crosscut saw. Look at a saw's TPI, or teeth per inch. A saw with fewer teeth will cut faster, but you'll be left with a rough edge. A saw with a higher TPI will leave you with a smoother edge, but it will take some time to saw. Make sure the handle is comfortable when you grip it, and look down the back of the saw blade to make sure it is straight. The tip of the saw should be flexible. When you bend it, it should snap back to the center. Anytime you are working with wood, make sure to measure your cut. Once the wood has been cut, there is no turning back. Double check your measurements before cutting. Start on the edge of the board, and hold the saw blade upright. Draw the saw up a few times to get a notch in the edge of the board. You can use your thumb knuckle to guide the blade, but be careful. When you've made a solid notch in the edge, bring the saw to about 45-30 degrees. Work carefully and use smooth, full strokes to cut plywood.  Keep your forearm and shoulder in line with the blade to ensure a straight cut.  If you notice the blade running off track, give the handle a little twist to set it right. When you get towards the end of your cut, use your free hand to hold the cutoff end. Turn the saw upright and use short vertical strokes to finish the cut.
A: Buy a good saw. Measure your cut. Notch the wood. Start the cut. Brace the cutoff end to avoid splinters.

Q: two beets. The bright red juice will create a dark auburn hue when used with dark brown hair. You don't need the flesh of the beets, just the juice. If you don't have a juicers, run the beets through the blender and use a strainer to strain the juice from the pulp. Place the beet juice in a bowl and add 1/4 cup of honey. Stir it well until the mixture is completely combined. This simple concoction is ready to apply to your hair. Shampoo it as usual, but don't apply conditioner. The beet juice will work better on hair without the residue left by most moisturizing conditioners. Towel dry your hair and use a wide-toothed comb to work through any tangles. Put on latex or plastic gloves and use your fingers to smooth it over your hair, making sure every strand gets evenly covered. If you want auburn  highlights, apply the mixture to individual strands separated from the rest of your hair with aluminum foil strips. Put on a shower cap or a few sheets of plastic wrap and wait for the beet juice to turn your hair auburn. Let the mixture sit in your hair for 4 hours or overnight. Run your hair under warm water to rinse out the juice and honey, then shampoo and condition as usual. When your hair is dry, you'll see the dark auburn tones shining through.
A:
Juice Mix the beet juice with honey. Wash your hair. Apply the beet juice mixture. Cover your hair and let the mixture sit. Rinse out the beet juice.