In one sentence, describe what the following article is about: Slide the shells off of the shrimp, and remove the veins. This pot will cook the linguine. You can add a pinch of salt to the water, if you like. Wait until the butter is completely melted before moving on.  You can add just a pinch of each, or add more, depending on how much flavor you would like add to the shrimp. Gently stir the sauce, taking care not to burn the garlic.  Once the water boils, add the linguine and boil it according to the directions on the package. Most linguine takes about 7-11 minutes to boil. You should do this when the linguine is about half done cooking, so the linguine and shrimp are done at the same time. Do not stir the shrimp. Use a spatula to turn the shrimp over. You can also just sauté the other side of the shrimp until it's pink. Turn off the heat when it's done. This will give the shrimp an extra zesty flavor. Leave just a few tablespoons of pasta water at the bottom of the pan.  Toss it well to mix the ingredients with the pasta and pasta water, which will give the sauce a more savory, hearty taste. Toss to distribute the cheese and parsley, or just leave them on top.
Summary: Peel and devein 2 lbs. of shrimp. Boil a large pot of water. Melt 5 tbsp. olive oil and 6 tbsp. unsalted butter over medium-low heat. Add 3 tbsp. minced garlic, the zest of 1 lemon, and 1/4 teaspoon hot red pepper flakes to the mixture. Add salt and pepper to taste. Stir the sauce for 3-4 minutes. Add 1/4 cup of lemon juice once the garlic browns. Add 1.5 lbs. linguine to the boiling water. Add the shrimp to the sauce. Sauté the shrimp on one side for 1-2 minutes. Sauté the other side of the shrimp for 1-2 minutes. Add 1/2 of a thinly-sliced lemon. Drain the linguine when it's cooked. Put the linguine back into the pot. Add the shrimp and sauce to the pot. Garnish with 1/2 cup grated Parmesan cheese and 1/2 cup chopped flat-leaf parsley.

In one sentence, describe what the following article is about: It is usually located on the plate of the piano between the bass and tenor strings. It is sometimes found on the top of the piano when you open the lid. Regardless of the age or manufacturer, keep in mind that ornate carvings and inlays, or any unusual design, can mean your piano is moderately more valuable, even in the face of poorer condition internals. A pro can suggest to you the best stains and methods to use if you plan to restore the wood yourself. Unless you want to restore your piano so that it is a furniture showpiece only, consider consulting a piano tuner to determine if your piano is musically sound. A professional tuner can also advise you about replacing worn or damaged piano keys.
Summary: Find the serial number. Locate your piano on the chartto see how old it is. Discuss the age and overall musical and structural integrity of your piano with a trusted technician.

In one sentence, describe what the following article is about: In rare cases, grazes can appear infected. See a doctor if you notice any of the following symptoms:  Pain, redness, or swelling around the graze Pus around the wound A feeling of sickness A high temperature Swollen glands If you need a tetanus shot, you should get one if you have a new graze or wound. Check your vaccination records. You can ask your doctor for your medical records. If you're younger, your parents may have copies of the vaccination records on hand. Most grazes will stop bleeding on their own. If the bleeding does not stop, see a doctor. If blood is coming out in spurts, you may have grazed an artery, which usually occurs with a deep graze called a skin avulsion injury. This will require stitches. While dirt and debris can be removed with water, an x-ray may be needed to remove larger foreign bodies from the wound. If you suspect something like glass may be embedded in the wound, see your doctor. He or she can take an x-ray to check for foreign bodies and have a doctor determine the best method to remove the object. A graze that is deep or wide may require stitches or special adhesive bandages with non-stick pads. See your doctor if your wound is not healing up on its own. He or she can provide you with stitches or special dressing for you wound.
Summary:
See a doctor if the graze appears infected. Get a tetanus shot if you are due for one. See a doctor if the wound will not stop bleeding. Make an appointment with a physician if you suspect a large foreign object is trapped in the wound. Get stitches or special dressing for a deep wound.