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You can avoid the leftover grease problem altogether by cooking your bacon in the oven. For this, you will need a large baking sheet and tin foil. This includes lining the inner sides of the pan as well. Place your uncooked bacon strips directly onto the foil on the baking sheet. It's okay if your bacon strips touch each other on the foil, as they will shrink slightly during baking. Lining the sides of the baking sheet with foil will keep the small amount of grease produced during baking contained in the foil for easy cleanup. Depending on how crispy you prefer your bacon, cook time will range from 10-20 minutes. Once the bacon is cooked to your personal standards, remove the baking sheet from the oven and place the bacon strips on a paper towel to absorb any excess grease while the bacon cools. Finally, move the cool and crispy bacon strips onto a plate, serve, and eat!
Preheat your oven to 400 °F (204 °C). Line the entire baking sheet with aluminum foil. Cook the bacon.