INPUT ARTICLE: Article: Bring them to a boil, and then reduce the heat to medium and simmer them for 20 minutes, uncovered.  Add the sugar, 3 tablespoons (45 grams) melted vegan butter, salt and vanilla extract to the mixture. Pour the mixture over the sweet potatoes. Add the egg replacer and beat the mixture well.

SUMMARY: Preheat your oven to 350 degrees Fahrenheit (177 C) and coat a 13" x 9" baking pan with cooking spray. Place the sweet potatoes in a Dutch oven over high heat and cover them with water. Drain the boiling water and cool the sweet potatoes for 5 minutes in a large mixing bowl. Mix 1-1/2 teaspoons (7.5 grams) of non-dairy milk powder with 1/4 cup (59 milliliters) of water in a mixing bowl. Beat the sweet potato mixture with an electric mixer at medium speed until the mixture is smooth. Pour the sweet potato mixture into the baking pan.


INPUT ARTICLE: Article: It's important for the meat and equipment to stay very cold during the entire process of making sausage. If the meat and fat get warm, they will not properly blend, and the resulting sausage will suffer in taste and texture. Clear out your freezer and place the following ingredients and equipment inside:  The pork butt and fat The meat grinder The sausage stuffer Several metal bowls When you begin working with the meat, you have to keep it cold while it's outside the freezer. Set a large metal bowl on your work surface, and fill it halfway with ice. Place a smaller metal bowl on top of the ice and let it get thoroughly cold. The pork and fat must be cut into pieces small enough to fit into the meat grinder before you begin. Remove them from the freezer. Use a sharp knife to slice one to two-inch pieces from the bone, and then cut the fat into similar-sized cubes. Place the meat and fat pieces in the iced bowl. In a separate bowl, mix the kosher salt, curing salt, pepper, marjoram, sugar, and minced garlic. Add the mixture to the meat and work it in with your hands until all the ingredients are thoroughly combined. Cover the bowl with plastic wrap and put it in the freezer for 30 minutes.

SUMMARY: Freeze the meat and chill the sausage making equipment. Prepare an iced bowl. Cut the pork meat and fat into strips. Add the spices.


INPUT ARTICLE: Article: Dip the cloth or soft side of the sponge into the washing mixture. Gently wipe to remove light marks or stains. Continue to wet the cloth or sponge as you go.  Replace the water when it gets too dirty. Kånken backpacks have a large opening for the main compartment. You won’t need to turn them inside out to clean the inside. A toothbrush can also be quite handy to scrub tougher stains or hard to reach spots such as inside corners and small pockets. Once cleaned to your satisfaction, hang the backpack in an area out of direct sunlight and allow it to air dry. Colours may fade if the bag is left in strong sunlight. Check that the bag is completely dry before use. Items such as paper and electronics can be damaged by moisture.

SUMMARY: Wipe the bag with a cloth or sponge. Scrub tough stains with a soft brush. Hang the backpack to dry.


INPUT ARTICLE: Article: Rub in with a soft cloth. The wax must be even and smooth across the top. Try it again. If it plays, you're set. If not, retry.

SUMMARY:
Get some melted wax from a normal candle. Gently pour the wax on the scratches. Wipe off the excess wax with a dampened cloth. Let the disk dry for about 5-10 minutes.