Article: The common bream (European) is a deep-bodied, medium-sized fish, that is bronze in color. The fins of the common bream are dark brown, with a tail that's deeply forked. Younger fish are a silvery color that deepens with age. The common bream is a member of the same family as carp, so if you know how to identify a carp you'll be looking for a similar fish. It's a bottom-feeder, preying primarily on worms, snails and pea mussels throughout ponds, lakes and slow-moving rivers. Between spawning and maturity, the bream will grow to a size of between 30 and 60 centimeters (1-2 feet long), though it can become quite larger on occasion. Bream are extremely common, putting them in the lowest-priority of conservation risk, though bream need to be large enough to catch legally. European guidelines will vary widely by region and season, so it's important that you find out the local guidelines in your area to determine size-minimums for the fish you catch. In general, if it's 30 centimeter (11.8 in) long, you'll be fine. Bream frequently breed with other species of fish, making the identification somewhat difficult on occasion. If you're on the lookout for a specific species of fish, for some reason, you'll want to be able to quickly identify the common bream which is different from the American bream or Sunfish Family , and distinguish it from the other varieties.  Silver and white bream are somewhat smaller than the common bream, featuring an iridescent effect in the scales that isn't found in the common bream. If the fish is glistening below the water line, it's likely that you've got the silver or the white bream.  It's not critically important to determine the difference between all the sub-species and the cross-species of bream to catch some good panfish, as long as you're sure you're in the general neighborhood. Count the scales from the dorsal to the lateral line to get a quick check on the bream. There should be 11 or more scales in the line. Fewer, and it's another variety of bream. Again, to clarify, American bream aren't technically bream, but some species of sunfish are locally and colloquially referred to as “bream.” The word identifies several distinct species of fish. The members of the sunfish family most commonly identified as bream include:  Bluegill, which are named for their gill plate coloring, not their gills. Bluegills can be found in most parts of the United States, except Alaska. The 1950 world record bluegill weighed 4 pounds, 12 ounces (2.15 kg). Redear sunfish are similar to bluegill in appearance. The pectoral fin is black/blue like a Bluegill but has has a red edge and red eyes. They are found primarily in the southeast, but have been introduced elsewhere in the country. The world record for Redear sunfish is 5 pounds, 7.5 ounces (2.48 kg). Other species of bream include Longear, Pumpkin seed, Warmouth, Spotted Sunfish, Flier, Coppernose and Green Sunfish,  Check with your state's Department of Natural Resources or Fish and Game Commission to see which species of Sunfish inhabit the waters of your state.
Question: What is a summary of what this article is about?
Learn the basics. Look for a fish 30–60 centimeters (11.8–23.6 in) in length. Learn the difference between silver, white, and common bream. Familiarize yourself with the American species of bream. Check for local varieties of bream.
Article: Your dachshund will likely provide signals that she needs to use the bathroom, such as suddenly getting excited or racing around the house. The best way to teach your dachshund to go outside is to provide the opportunity. Take her out a leash. Always take her to the same spot, so she associates it with going to the bathroom. Try to take your dog out every 1 to 2 hours. You will need to take very young puppies outside more often, maybe as regularly as 20 minutes. Pick a phrase for bathroom time, such as "potty time." Use it when you are taking your dachshund outside, as well as when she goes to the bathroom so that she will associate the phrase with going outside to urinate or defecate. When your dachshund does use the bathroom outside, praise her up and down. Also, provide a tangible reward--a treat. Feed her one when she's done using the bathroom. If you catch your dachshund in the process of using the bathroom inside, startle her a bit with an "uh-oh" or slightly sharp noise. That should stop the process. Take her outside to her bathroom spot to finish. If she goes outside, provide a treat. Clean up the spot thoroughly. Use a cleaner specifically for pet messes, as they are designed to break down the smell. If your dachshund can smell it, she may return to the same spot. Punishments will likely just make the dachshund afraid of you, meaning she won't go around you but she may do so when you're not around. In addition, if you don't catch the dog in the act, she's not likely to associate your anger with going to the bathroom in the house. Dachshunds in particular take a little longer to train than other dogs. Make sure you continue to train your dog so she can be as potty trained as possible.
Question: What is a summary of what this article is about?
Learn the signs. Take your dachshund outside regularly. Use a verbal cue. Provide rewards. Interrupt accidents. Skip the punishment. Be patient.
Article: Lay it onto the burner of a gas stove for 5-10 seconds, or lightly warm it in a skillet. For a quick fix, try warming the tortilla in the microwave for 30 seconds, or folding it into quarters and lightly browning it in a toaster. If you lay your tortilla directly onto a gas burner, be very cautious to ensure that it doesn't catch fire. Do not leave the stove until there's nothing over the flame. Lay the tortilla out on a flat surface. Place a line of toppings from one edge of the tortilla about 2/3 of the way to the other edge. A smear of hot, refried beans, some warmed chopped meat, some cheese, warmed rice, avocado, salsa, grated cheese, a bit of sour cream. Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it. Fold the corners towards the center, then grab the bottom and roll it up. To seal the burrito, try poking the ends in so that they remain tucked. It may help to dip a finger in water and run it along the margin first. Repeat as needed to make more burritos. At this point, you can serve them right away or toast them in a pan. This will lightly brown the sides, seal the fold, and give the tortilla a crispy texture. First, spray a large skillet with cooking spray and turn it to a medium-high heat. Lay the wraps into the skillet, seam-side down. Cook until the burrito is golden brown and crisp on the bottom. Then, turn over and cook until golden brown on the other side. The process should take 2-3 minutes per side.
Question: What is a summary of what this article is about?
Warm the flour tortilla to soften it. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito in a pan. Finished.