Problem: Write an article based on this summary: Prepare your sterilizer. Wipe off your clippers. Allow your sterilizer time to warm up. Sterilize your clippers.

Answer: Sterilization requires you to get your clippers to a hot enough temperature to kill bacteria and micro-organisms. Autoclaves or bead sterilizers are special machines that are intended specifically for this purpose.  Each sterilizer will be different, so you should follow the setup directions for your sterilizer for best results. You could also use your oven to sterilize your clippers. To do this, lay your clippers on an oven-safe pan and bake your clippers at precisely 170°C (340°F) for 60 minutes.  If you use your oven to sterilize your clippers, you should remove them with caution, as they'll be hot after being sterilized. Plastic nail clippers, or any clippers you worry might not hold up to extreme heat, should be sanitized with another method. Use a clean cloth or a piece of paper towel to give your clippers a thorough wipe down before sterilizing. This will remove any loose bits of gunk or buildup from your clippers. Pay extra attention to ridges and contours on your clippers. Gunk and buildup love to hide in these places.  After you finish wiping your clippers, you should wash or throw away your rag or paper towel to prevent the potential spread of bacteria or micro-organisms. A little bit of water or some cleaning agent on your cloth can add more cleaning power to your wipe down. If you get your clippers wet while wiping, be sure they are completely dry before sterilizing, especially with a bead sterilizer. The beads in bead sterilizers can become stuck to your clippers if you attempt to sterilize them while wet. Depending on your method of sterilization, the time it takes your sterilizer to reach heat up will vary. Many bead sterilizers, for example, only take about 15 to 20 minutes before they're ready for your clippers. Exercise caution whenever using heat to sterilize. The extreme temperatures can easily cause burns. Some methods of sterilization may require more time to completely sterilize your clippers than others. Generally, you can expect a metal tool to be sterilized if it has been held at a minimum of 170°C (340°F) for 60 minutes, but sterilizing machines may take as little as a single minute.  Heat conducts easily through metal, so you may want to use gloves or an oven mitt whenever handling tools that are freshly heat sterilized. When using a bead sterilizer, glass beads can sometimes stick to your clippers. Be careful, these will be extremely hot.


Problem: Write an article based on this summary: Meet with your medical doctor. Talk to a therapist. Speak to a psychiatrist and consider medication.

Answer: In order to successfully treat mood swings, you will first need to have a medical evaluation. This is to rule out any possible medical issues that can cause mood swings.  If you find out you have a medical issue, such as hypoglycemia (low blood sugar), you can work with your doctor to manage your symptoms. Some other examples of medical issues that can cause mood swings include: thyroid issues, dementia, brain tumors, meningitis, and lung or cardiovascular disease. If you have ruled out any medical issue that is causing your mood swings, you can consider getting therapeutic treatment. You will need to first be evaluated by a psychologist (PhD or PsyD), or therapist (MA, MFT) who can properly treat your mental health condition. There are many mental health issues that can include mood swings such as: ADHD, Depressive and Anxiety Disorders, Oppositional Defiant Disorder, Intermittent Explosive Disorder, Borderline Personality Disorder, and Bipolar Disorders I and II. Cognitive-Behavioral Therapy can help to reduce mood swings by focusing on changing maladaptive thinking that increase negative mood states. Medications, such as mood stabilizers, can be very helpful in reducing mood swings.   One way to seek a psychiatrist is to ask your general doctor or therapist for a referral. Another way to find a psychiatrist is to contact your medical insurance company and ask for covered doctors in your network.


Problem: Write an article based on this summary: Check your gas line for leaks. Burn off any drippings to prevent grimy build up. Cover your grill in between uses. Finished.

Answer: Regularly inspect the gas lines connecting your grill to the gas tank by applying a small amount of soapy water to the surface of the line and connectors. This should be done each season you are using the grill and monthly during periods of high usage.  Use a rag or brush to apply soapy water along the length of the gas line. Make sure to apply soapy water liberally around the connections and valves. Look for any bubbles that indicate gas is leaking causing a potentially dangerous situation. In between every 3-4 times you grill, heat up the grill without any food present.  Turn the burners on high. Close the lid to burn up any drippings that have fallen on the burner protectors. Allow the heat to build up inside the grill for 10-15 minutes. Invest in a cover for your grill to protect it from the elements when it is not in being used. Keeping rain and debris from piling up on your grill will help keep it from rusting and extend the life of your grill.


Problem: Write an article based on this summary: Remove your roasted meat from the oven. Pull a slice of aluminum foil off of the roll. Remove the foil tent. Spear the meat with a fork about 1/2” (12 millimeters) from the tip. Place your knife against the side of the meat at a 45-degree angle using your dominant hand. Pull the knife toward you while applying downward pressure. Push the knife away from you, applying downward pressure so that you slice down through the grain. Continue pushing and pulling your knife until you separate the meat slice from the rest of the cut. Lay the meat flat with its edge against the edge of your platter. Continue slicing until your meat is fully carved. Store or serve the meat slices.

Answer:
Place the pan on your range top or on a counter that has been protected with hot pads. Place the foil loosely over your meat, creating a “tent” over your meat. Allow your roast to rest for 15 to 20 minutes before slicing. If you want to, then move your meat to a serving platter. If your dinner is more informal, then you can slice it right in the roasting pan. This will stabilize your meat without requiring you to touch it with your hands. Use your non-dominant hand to hold the fork while you slice.      Lay each slice on top of the previous slice so that 1” (2.5 centimeters) of the top of the previous slice is exposed. This will create an attractive layered presentation.