In one sentence, describe what the following article is about: Meanwhile, prepare an oven-safe casserole dish by lightly coating it with nonstick cooking spray. You could also line the dish with a sheet of parchment paper or nonstick aluminum foil. Arrange the halibut fillets in the prepared baking dish. Drizzle each fillet with approximately 1 tsp (5 ml) of olive oil or butter, followed by 1/2 tsp (7.5 ml) of lemon juice. If you're using halibut fillets with the skin still attached, arrange the fillets with the skin-side down. For skinless fillets, it doesn't matter which side faces up. Evenly sprinkle each fillet with garlic powder, black pepper, and freshly chopped parsley. Use 2 Tbsp (30 ml) of chopped parsley if it's fresh. If it's dry, however, drop this amount to 2 tsp (10 ml). Place the prepared halibut in the preheated oven and bake it for about 15 minutes, or until the flesh flakes easily when you pierce the center of the fish with a fork.  Peek at the fish through the window of the oven door after 7 or 8 minutes pass. If the top looks dry and the oil/butter has pooled at the bottom of the baking dish, quickly spoon the fat over each fillet and continue baking. Note that you should not rotate or flip the fillets during the baking process. Remove the finished halibut from the oven and enjoy it immediately. Consider serving each serving of fish with lemon wedges or a fresh squeeze of lemon juice.
Summary: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Drizzle the halibut with oil and lemon juice. Season the fish. Bake for 12 to 15 minutes. Serve.

Cooking your turkey at a low, even temperature will help ensure that you get a tasty, tender bird. Put the baking rack in the lowest position in the oven so you’ll have plenty of room for your turkey. Some chefs recommend starting the turkey at 425 °F (218 °C) and then reducing the heat after half an hour. This approach will speed up your cooking time by 30-90 minutes, but it’s important to remember to turn the oven down! The average cooking time is 20 minutes per 1 pound (0.45 kg) of turkey if your bird is unstuffed. If your turkey is stuffed, however, add an extra ¼ hour to the total cooking time. During the last 30-45 minutes of cooking, remove the foil over the breast and thighs. This will help the skin become brown and crispy.  Leaving the foil over the ends of the wings and drumsticks will help keep them from scorching. If any part of your turkey is browning too quickly, try turning the pan to help distribute the heat more evenly. When your estimated cooking time is finished, use a meat thermometer to check if the turkey is ready to come out. Place the thermometer in the inside thigh. The turkey is done when the temperature reaches 165 °F (74 °C).  Your turkey might cook faster than you anticipated, so start checking the temperature about halfway through the estimated cooking time. If the turkey still isn’t hot enough at the end of the estimated cooking time, put it in for another 20 minutes and then check it again. Don’t forget to check the temperature of the stuffing, too!
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One-sentence summary -- Preheat the oven to 325 °F (163 °C). Determine the cooking time based on the turkey’s weight. Remove the foil in the last 45 minutes to crisp the skin. Use a meat thermometer to see if the turkey is done.

Problem: Article: Even if you don't use Internet Explorer on a regular basis, you'll still need to reset it as it is used for some Windows functions.  Open Internet Explorer. Click the Gear icon or the Tools menu. Select "Internet options". Click the Advanced tab and then the Reset... button. Check the "Delete personal settings" box and click Reset. If you use Google Chrome for web browsing, you'll want to reset it to delete any Snap.Do toolbar software. If you don't use Google Chrome, skip down to the next step.  Open Google Chrome. Click the Chrome Menu button (☰). Select "Settings". Click the "Show advanced settings..." link. Scroll to the bottom and click Reset settings. Click Reset to confirm. If you use Firefox for web browsing, you'll want to reset it to delete any Snap.Do toolbar software. If you don't use Firefox, skip down to the next step.  Open Firefox. Click the Firefox Menu button (☰). Click the Help (?) button then click "Troubleshooting information". Click Reset Firefox... and then Reset Firefox to confirm. If you use any other browsers such as Opera or Safari, reset them as well. Snap.Do will likely infect all of the browsers installed on your computer, so make sure to reset each one you.
Summary:
Reset Internet Explorer. Reset Chrome (if installed). Reset Firefox (if installed). Reset your other browsers.