If you can see fat, muscle, or bone through your cut, or if the cut is wide and jagged, you will most likely need stitches. If you are unsure, you should check with a doctor or nurse.  Signs that it is a problem needing quick attention can include any or a combination of the following: extreme pain, a lot of bleeding, signs of shock (such as cold, sweaty skin, feeling cold, or paleness of skin and appearance). You know a cut is through the skin if you can see fat (yellow-tan, lumpy tissue), muscle (deep-red, stringy tissue), or bone (tan-white, hard surface). However, any cut that is more than three centimeters long or 1/2 inch deep requires medical attention. If a cut does not go all the way through the skin, it does not need stitches, and can be cared for at home. If you believe your cut needs emergency medical attention, there are a few things you can do to care for the wound before traveling to the emergency room. Quickly rinse the wound under water to wash away any loose debris or dirt. Try to wipe any debris or dirt away from the injury site first with sterile gauze to ensure that the water does not wash the debris into the wound. Next, apply pressure with a clean cloth or bandage and continue to hold pressure as you get transported to the emergency room.  The wound will get cleaned again when you see your doctor to make sure it is thoroughly disinfected. If the wound is large and bleeding a lot, try to wrap the area with a towel or bandage, then continue to apply pressure. As you travel, try to position the wound above the level of the heart to reduce severe bleeding. Don't remove any object that does not wash away easily. If glass or debris is lodged in the wound, you can do more damage by trying to remove it yourself. Also, do not attempt to sew or glue the wound shut, as household products can cause infection and/or prevent healing. Do not use rubbing alcohol, hydrogen peroxide, or iodine to clean the cut, as it can slow healing. If possible, do not drive yourself, as it may be dangerous. If you are alone and bleeding seriously, it may be a good idea to call an ambulance.
++++++++++
One-sentence summary -- Check the wound. Prepare a serious wound for travel to a doctor. Do not attempt to thoroughly clean the wound or seal the wound with household products. Get to your doctor safely.


Place 1 cup (240 ml) of milk and 2 tablespoons of butter or margarine into a small saucepan. Heat the milk and butter over medium heat until the temperature reaches 120 to 130 degrees F (48 to 54 C). The butter won't melt completely. You're just warming the milk and butter which will help the yeast dissolve and activate. Put 2 tablespoons of packed brown sugar and 1 envelope (2 1/4 teaspoons) of instant yeast into the bowl of a stand mixer. Add the warmed milk and butter mixture and stir to dissolve the brown sugar and yeast. If you don't have a stand mixer, place your ingredients in a large mixing bowl and use a hand mixer or large wooden spoon to combine them. Add 2 cups of the all-purpose flour and 2 teaspoons of salt to the mixing bowl. Beat the dough for 3 minutes so that the flour is completely incorporated. If the dough looks very sticky and continues to cling to the sides of the bowl, slowly add more flour to make the dough soft. It should start to pull away from the sides of the mixing bowl.  Keep track of how much flour you add. Avoid adding more than 1 1/2 cups in total. Add the additional flour in very small amounts (about 1/4 of a cup at a time). It's easier to add flour than remove excess flour from your dough. Flour a counter top or bread board. Scoop the dough onto the work space and knead the bread until it's smooth and stretchy. This should take about 8 to 10 minutes of kneading. To knead the dough, punch it down in the center, fold it in half and push it forward with the palm of your hand. Continue the process of folding and pushing the dough. This kneading will activate the gluten in the bread and help your pretzel bread develop a good consistency. Grease a large mixing bowl and set your pretzel dough in the bottom. Cover the bowl and put it somewhere warm and draft-free to prove for one to two hours. Let it prove until it's doubled in size.  It's easiest to use a clear bowl. This way, you can keep an eye on how much your dough has risen. If you can't find a warm spot to prove the dough, try placing it in your unheated oven with the door closed. Turn on the oven light. This should warm the oven enough to prove the dough.
++++++++++
One-sentence summary -- Heat the milk and butter. Combine the yeast and brown sugar with the warmed mixture. Stir in the flour and salt. Knead the dough. Prove the dough.


Hold the top of 1 boot in each hand. Knock the boots together several times so that the heels collide. Any large pieces of debris or mud will fall to the ground.  It’s essential to do this outside to avoid making a large mess inside your home. This will save you a lot of time during the cleaning process because there will be less mud to remove. Measure out 1 L (0.26 US gal) of warm water in the spray bottle. Add 4.9 mL (1 tsp) of dish soap into the spray bottle with the warm water. Close the bottle and shake it well to make the mixture bubble. Place the boots into either a utility sink or a large plastic container. Spray the full exterior of the boots, including the soles. Be careful not to spray the mixture inside the boots. If you clean your boots in a plastic container, you can simply pour the mud and water outside when you are done. After 3 minutes, use a rag to wipe the soap and dirt away. Start at the top of the boots and work your way down towards the soles.  Rinse out the cloth with water if it gets too dirty. If your boots have zippers, use the rag to gently brush down the zippers. This will remove any stuck dirt. If there is still dirt left on the soles of the boots, add more water and scrub it away using a brush. In most cases, however, using a rag with warm soapy water will be enough to clean the soles. Take a clean rag and gently wipe the soapy water off the boots. Then place the boots upright in the shade to finish drying.  You cannot dry Hunter boots in a dryer. Avoid drying or storing your Hunter boots directly in the sun. This is because the heat can damage the rubber which will shorten its lifespan. Gently rub a clean pencil eraser over any scuff marks on the exterior of the boots. Use the same motion that you would to remove pencil markings. Wipe the boots with a clean rag to remove the eraser debris.
++++++++++
One-sentence summary -- Take the boots outside and knock them together to remove excess dirt. Mix warm water with dish soap in a spray bottle. Spray the boots with the dish soap mixture and let it sit for 3 minutes. Use a clean rag to wipe the dirt off the boots. Scrub the soles of the boots with a scrubbing brush if necessary. Wipe the boots with a clean rag and then let them air-dry. Rub an eraser on any scuff marks to remove them.


Ask your veterinarian if they know of a reputable breeder in your area or ask close friends who own healthy purebred dogs. You can also contact local breed clubs or visit professional dog shows and strike up a conversation with participants or spectators to see if they know of a good breeder. One of the most reputable sites to search for breeders, as well as determine which breed you might be interested in, is the American Kennel Club website. While the American Kennel Club does not endorse, license or recommend breeders, they can provide information on many different breeds and help you locate a breeder in your area. The website http://www.pupquest.org/ is run by licensed veterinarians and has a search for breeders option. They offer a lot of information about how to avoid puppy mills and find a reputable breeder.
++++++++++
One-sentence summary --
Get a referral. Look online at the American Kennel Club. Search for breeders on pupquest.