INPUT ARTICLE: Article: Keep whisking until the yogurt is light and fluffy, and the honey and vanilla are mixed evenly throughout. Although the recipe calls for bananas and strawberries, you can use other types of fruit as well, including blackberries, raspberries, mango, and kiwi. Save the rest of the yogurt for the later layers. Continue layering the yogurt, syrup, granola, and fruit until you have nothing left. Finish off with a thin layer of granola on top. For that final sundae touch, you could even add some chopped nuts or sprinkles. Top it off with a small strawberry on top. If you won't be eating it right away, you can cover it and refrigerate it for up to 3 hours.

SUMMARY: Whisk together the yogurt, honey, and vanilla in a small bowl. Mix together your fruit in a separate bowl. Distribute one-fourth of the yogurt between two small bowls or tall glasses. Layer one fourth of the syrup, granola, and fruit. Garnish the sundae with whipped cream and more syrup, if desired. Serve the yogurt sundae.


INPUT ARTICLE: Article: You should add a dollop of mustard that is about the size of your fingertip. Mustard acts as an emulsifying agent--when two liquids don’t mix, like water and oil, mustard breaks them down and helps them to mix. You can also add a fingertip-sized dollop of mayonnaise to the bowl. Mayo is also an emulsifier and adds a nice creamy texture to the vinaigrette. However, for a lower-calorie vinaigrette, skip the mayo. This item will depend on the kind of vinaigrette you are making. The most standard vinaigrette is one made with lemons. Squeeze one fresh lemon into your bowl. If you don’t have a fresh lemon, you can also use four tablespoons of bottled lemon juice. Whisk the lemon juice with the other ingredients in the bowl. Make sure that it is thoroughly mixed. Other options for your acidic element include red wine, white wine, and apple cider vinegar. To properly combine all of the ingredients, continue to whisk the lemon mixture while slowly pouring in the olive oil. Whisking while pouring will help the water-based lemon juice combine with the oil. Continue to whisk until all of the ingredients are thoroughly combined. For a basic vinaigrette, all you need to ad is salt and pepper. Add as much or as little as you like. Season to taste. If you want to add other herbs, now is the time to do so. Other herbs you might like to add include:  Minced garlic, onion, or shallot. Finely chopped basil, parsley, thyme, or dill. Other spices like paprika or cumin. Only do this right before you are about to eat so that the lettuce does not get soggy. Enjoy!

SUMMARY: Add a small amount of mustard to a small bowl. Add your acidic element to the bowl. Add the olive oil. Add your seasonings. Pour the vinaigrette over your salad.


INPUT ARTICLE: Article: You will want to be at least 5-7 inches away from your chest/body.  Point the nozzle in the direction of your body.  If your skin gets to wet from the spray, you are holding it too closely. "  These points are places where blood vessels are close to the skin.  There is extra heat at these points, and because heat rises into the air, your fragrance will more likely be smelled.  Some of the most commonly used are collarbones, knees, and necklines. Rather than walking through a cloud of perfume mist, direct the spray exactly at the "pulse points."  This will increase the effectiveness of the spray, and not cause you to lose so much of the smell. If your perfume is not a spray type, you can always use your hands to add the perfume onto a "pulse point."  Simply shake a bit of perfume out onto your hand.  Rub it between your hands.  Gently apply to the skin, and rub gently in a small circle. Keep your clothes off until the area is dry.  Try and wait at least ten minutes.  Neat and natural oils change the scents of the perfume, so you do not want to rub the perfumed area. Rubbing your wrists together after you have perfumed them is a consistent idea perpetuated over and over again.  However, rubbing your wrists together breaks down the molecules of the perfume, and dampens the smell. A little bit goes a long way when it comes to perfume.  It is best to put on too little, than too much.  You can always sneak a bottle in your purse, and apply some later if you feel it is not strong enough.

SUMMARY:
Hold fragrance away from your body. Spray perfume onto your "pulse points. Use targeted sprays. Dab your perfume on. Let your "pulse point" dry without rubbing it. Try not to overdo it with the perfume.