Problem: Article: For heavier stains, you might need to apply chemicals that could be seriously abrasive to the leather. Consult care instructions and consider contacting the manufacturer to ask what the effect of a chemical will be on the leather. Before applying a more abrasive chemical to the leather, try putting some in an inconspicuous location, like near the bottom of the seat. If the chemical does not seem to damage the leather, you can use the chemical to treat a more noticeable part of the leather. Place the nail polish remove on a cotton swab or towel and dab it on another surface to remove excess liquid. Dab the paint, being careful to avoid spreading the nail polish remover across the leather more than is necessary. Rub until all paint is removed. If polish remover does not work, place rubbing alcohol on a cotton swab or towel. Remove excess liquid. Then rub the stain until all of the paint is removed. It is imperative that you get as little rubbing alcohol as possible on the leather, because it will dry it out. Use a damp towel with a mild soap to remove the chemicals. Afterward, use a dry towel to remove the water. Buy a professional leather conditioner from an auto supply store and apply it to the area. This will help to minimize the discoloration that may occur during the paint removal process and help keep the leather supple. Consider using leather conditioner after any of these treatments. It is most imperative, however, when using abrasive chemicals like nail polish remover and rubbing alcohol.
Summary: Consult care instructions. Perform a spot test. Apply nail polish remover. Use rubbing alcohol. Remove abrasive chemicals and moisture. Treat the newly exposed leather with leather conditioner.

INPUT ARTICLE: Article: Lightly apply a cool-tone foundation to your face to give it an aged, yellowed look.  Use a pale cool-tone foundation, even if your skin is naturally warm-toned. Regular foundation will work, but it might be easier for you to find a foundation with a strong yellow undertone if you use costume makeup. Apply the foundation evenly over the exposed skin of your face and neck. Use a sponge or brush to do this. When finished, the color of your skin should be paler than normal, but it should still look like it could be natural human skin. Look for any light wrinkles that form on your natural face when you smile or frown. Trace these wrinkles in brown eyeliner, then smudge the eyeliner to blend it into your skin.  Smile, frown, or other scrunch your face up to produce a natural set of creases. Even young skin creases when the face contorts in different ways. As a person ages, these creases are what develop into wrinkles. Lightly trace over the wrinkles around your eyes and mouth using brown eyeliner pencil. Avoid gel liners. Use an eyeliner pencil close to your natural skin tone and lightly highlight around the edges of each brown mark. Blend the two liner colors together using a makeup sponge. Doing so will make your creases look more like wrinkles without making the eyeliner marks too obvious. Dust the apples of your cheeks with a moderate amount of pink blush or rouge. The idea is to make it somewhat obvious that you're wearing make-up instead of making it look as natural as possible. Consider using a cream rouge instead of a powdered one. Either option will work, but creams tend to have a more pronounced look. Choose a matte lipstick in a classic shade. Avoid glittery lipsticks or shiny lip glosses.  Don't be afraid to choose an option that is a little bolder than your normal preferences. A deep pink or solid red could work well. Avoid hot pinks and fire engine reds, though, since these might be a little too flashy. Lips tend to thin out with age, too, so you could consider applying a skin-colored lip liner to the outer perimeter of your top and bottom lip before putting on your lipstick to create the appearance of thinner lips.

SUMMARY: Use cool-tone foundation. Trace wrinkles in brown eyeliner pencil. Add a touch of rouge. Apply a little lipstick.

In one sentence, describe what the following article is about: You do not need a very large fire, but you will need to have flames and a grill rack positioned just above them to roast chestnuts this way. Place a log into your fireplace, fire pit, or charcoal grill and light it. Use newspaper as kindling to get the fire going. A small amount of lighter fluid may also help to ignite the log. Rinse the chestnuts under warm running water for a minute to clean them. Then, cut an X into the round sides of the chestnuts with a sharp paring knife. Make sure that the X goes through the shell and into the chestnut meat. Cutting an X into the chestnuts is called scoring the chestnuts. Use a large sheet of heavy duty tin foil with several small holes poked into it, a cast iron pan, or a slotted grill pan meant for cooking over an open fire. Position the chestnuts with the X facing up and spread them out in a single layer. If you want to poke holes into a piece of tin foil to roast your chestnuts, use a skewer or small knife and poke a hole in the tin foil about every 1 to 2 in (2.5 to 5.1 cm). Roast the chestnuts until the shells are blackened, which will take about 20 to 30 minutes depending on the heat of your fire. Put your foil or pan onto a grill rack just above the flames. The flames should be licking the bottom and sides of the foil or pan. Watch the chestnuts closely so you will know when they are done. If possible, keep the fire burning at the same level and avoid getting the fire too hot or the chestnuts may burn. After the chestnut shells are blackened, remove them from the fire, and let them cool before you begin to peel them. Use your fingers to peel away the shells around the scored area of the chestnuts.  Make sure to use a fireproof silicone oven mitt to remove the chestnuts from the fire and set the pan onto a potholder or trivet to cool. Place your cooked and peeled chestnuts into an airtight container, and store them in the refrigerator for up to 4 days.
Summary:
Get a fire going in a fire pit, fireplace, or grill. Wash the chestnuts and cut an X into each 1. Spread the chestnuts out on a piece of tin foil or a heavy metal pan. Roast the chestnuts over the fire for 20 to 30 minutes. Let the chestnuts cool for 5 minutes and then peel them.