Article: If you have a miter box, use that to help you cut your pipe. Miter boxes are designed to allow a hand saw to make precise cuts on an item. Use 150-grit sandpaper on the ends of your 6 ft (1.8 m) pipe to get rid of any jagged edges. Then, pour some glue on an end cap and attach it to the pipe. If you don't have a miter box, use your handsaw to cut the pipe. While the glue cap dries onto the other piece, you can work with the other pieces. Sand the ends after you make your cuts. Then, push the pieces of pipe into the hole in the connector to attach it to the T fitting.  A T fitting piece is a pipe connector in the shape of the letter "T." There's no need to glue them or stick them to the connector. Cut 2 46 cm (18 in) pieces of pipe, sand the ends, and glue them to the elbow fittings to create a large U-shape. Then, cut 6 pieces of pipe, 0.91 m (36 in) in length and sand the ends. Place the pipes so that the bottom part of the T fitting is pointing upwards. Connect the pieces on a flat work surface for accuracy. Then, slide the 2 units of pipe together to form a large rectangle. Attach the 2 U-shaped pipe pieces together with glue. Give the glue around an hour to dry after you've put the 2 U's together. You can do this the exact same way you connected the last 3 pieces of pipe with the T fitting. Just make sure that the open end at the center of the T fitting is pointing upward when you're finished. Use a flat work surface to connect the pieces. Stick the  1.8 m (5.9 ft) piece to the T fitting at the top of the shape. This large piece of pipe will act as the tripod for your easel. Put glue on 1 end of your pipe and stick into 1 of the open T fittings on your base. You're finished building the base of your easel at this point. Place the pipe on your miter box and use your hand-saw to cut it. If you don't have a miter box, mark the measurements using a pencil and measuring tape before you cut it. Use 150-grit sandpaper on the ends of the pipe. You want to cut the pipe so you have 2 long half-pipe sections. Lay the pipe flat on your work surface and slice it in half until you break through the wall. Flip the pipe over and cut it in half again until you break the wall and the pipe is separated into 2 long pieces. Then, place a half-pipe section against the bottom rung on the front side of the easel. The half-pipe should overhang by several centimeters on each side. Measure at intervals of 5.1 cm (2.0 in) up the length of your easel from the middle. Mark the height marks on each side using your pencil. Then, drill holes through the pipe where you've marked the rungs. Use a screwdriver to put your screws into these holes. Use your 1.2 metres (47 in) pieces to act as the cross-member.
Question: What is a summary of what this article is about?
Cut a 1.8 m (5.9 ft) piece of pipe with a saw. Cut 2 more pieces of pipe to a length of 41 cm (16 in). Cut 8 pieces of pipe and glue them to the fittings. Connect 3 of these pieces with T fittings to make an inverted U-shape. Connect the remaining 3 pieces with T fittings to make an inverted U-shape. Insert the inverted U piece into the other large piece of pipe and glue it. Cut a 1.2 metres (47 in) piece of pipe and sand the ends. Cut the pipe lengthwise into 2 half sections of pipe. Set the completed easel upright on its legs on a flat surface. Attach the half-pipe sections with sheet metal screws.

Problem: Article: Tie the pillowcase shut so none of the malt can escape. Run the dryer on the coolest setting so you don’t heat up the malt. Tumbling the malt will help remove the bitter-tasting roots and shoots of the corn. You can do this by hand, or you can use a sieve to separate them more easily. The malt will look like small, dried-up corn kernels. This will prevent oxygen and moisture from damaging the malt over time. Properly stored malt is good for up to a year.
Summary: Pour the dried malt into a pillowcase. Put the pillowcase in the dryer for ten minutes. Separate the malt from the broken off roots and shoots. Store your malt in a plastic container with an airtight lid.

In most situations, fever is nothing to worry about. It's a good indicator that the body is fighting back an infection or is undergoing repairs. In some situations, however, fever can be the sign of a bacterial infection. If your dog is displaying any abnormal symptoms, contact your vet immediately. When bacterial infections with gram negative bacteria are present, they release toxins from their cell walls that act as signals to the brain to cause fever. In these cases severe bacterial infection can lead to even more severe fever with a very high temperature. This extreme temperature, instead of helping the animal can lead to damages to sensitive organs, like the testicles and the brain. When this happens, convulsions and coma, and sometimes sterility, can result. Thus it is very important that a fever be detected earlier, and a prompt veterinary therapy be given to prevent these unwanted effects. When in doubt, contact your vet for a professional opinion. In addition to seeking medical treatment if abnormal symptoms are present, it's a good idea to take this fever seriously if it lasts for more than 24 hours, too. Your vet can prescribe an anti-pyretic (anti-fever) medication to bring his temperature down almost immediately. If your dog's fever is related to another, often more serious, condition, you'll notice another set of symptoms entirely. It could be a more serious respiratory or gastro-intestinal infection. Be on the lookout for the following:  If he has a respiratory infection he may cough, sneeze, and have a runny nose or streaming eyes. This will likely impede his normally rambunctious behavior and sleep patterns, too. If he has gastro-intestinal infection or inflammation, then he may be anorexic, vomit or have diarrhea. If you suspect he has a gastro-intestinal disturbance, follow him outside when he toilets so that you can see what he passes. Does he have diarrhea? Is there blood in his urine? If you notice anything abnormal related to either condition, consult your vet immediately. There is likely an infection present; fever is just one of many symptoms present that need to be addressed.
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One-sentence summary --
Know that fever is a normal immune response. Call the vet. Consider other related physical ailments.