Moisture of any kind can warp the weave of sisal and lead to browning of the fiber, so it is important to address spills as they happen. Blot the spot dry with a clean towel. Avoid rubbing, as this will only spread the moisture. Take note of whether the spill left a stain. Even a slight change in color at the time of the spill can quickly alter the color of the rug. If you notice a stain forming, blot up the spill and then treat the area quickly. Use a brush or sponge to apply a small amount of a mild fabric detergent to the area. Make sure the area isn’t oversaturated with the cleaning solution. Follow immediately by blotting the area with lukewarm water and a clean, undyed paper towel or cloth. Continue to rinse until all sudsing has stopped.  Any cleanser used on the rug should have a neutral pH, like mild dish soap. Check the label for a pH value of 7. If your stain is still there or there is an odor, use 1 part vinegar mixed with 1 part water for a cleaning solution. Use the same process for an oil-based stain, but opt for a tetra solvent instead of a mild detergent. If a sisal rug gets wet, even if it is just with water, it is important to dry the rug as quickly as possible. Use a low heat setting on a hair dryer or a large fan to help you get the rug to dry faster. Dry the carpet as soon as you can to avoid warping or additional water marking.

Summary: Blot spills as they happen. Treat potential stains. Dry the rug.


your oven to 425 °F (218 °C) and grease 2 baking sheets.   Spread them out until they are in the shape of an oval and are approximately 6" by 3".  You should be able to fit only about 4 "cookie-wafers" on each baking sheet.     DO not let them cool, so work quickly, otherwise they'll be too stiff to roll and hard to fix.  The filling will become burnt, if you leave them on to bake a few moments longer, and it's a pain to have to rework the chocolate into the cookie again.

Summary: Preheat Mix together all the ingredients, until they are all well blended together. Cover the mixture and refrigerate for 2 or more hours. Spoon about a tablespoon worth of dough onto one baking sheet. Bake the wafers for 6 minutes. Prepare the inner filling, mixing all those ingredients together. Remove the wafers from the baking sheet, and place them on a clean surface. Drop some of the filling onto the wafer, and make sure to spread the filling until the filling not quite reaches the edges of the wafer. Use a chopstick to roll the wafer&filling pieces up.


Use the address bar at the top to type the web address for the website you want to save.  Use the buttons and links on the website to navigate to the website you want to save.  When you save a website as a PDF, all of the visible parts will be saved. This is located in the upper-right corner of Google Chrome. This opens the Google Chrome Menu. This opens the Print menu. The preview of the website will appear on the right side. You will be able to see the formatting changes that printing will cause. You can also press Ctrl+P (Windows) or ⌘ Cmd+P (Mac). It's on the left side of the Print window.  The drop-down menu lists all available Printers.  Selecting "Save as PDF" indicates that you wish to save the document in PDF format instead of printing it. It's the blue button at the top of the Print menu on the left side. Use the text field next to "File name" ("Save as" on Mac) to type a name for the PDF. Click the folders in the sidebar to the left, and the large window in the middle to navigate to a location you want to save the PDF to. It's in the lower-right corner of the window. This saves the web page in PDF format.  Double-click the PDF in the location you saved it to open it.

Summary: Open Google Chrome and go to the webpage that you want to save. Click ⋮. Click Print…. Select Save as PDF next to Destination. Click Save. Type a name for the PDF. Choose a save location for the PDF. Click Save.


Take 2 plastic connectors with a  3⁄4 inch (1.9 cm) diameter and align the threaded side with the opening of the ball valve. Attach a connector to each side of the ball valve by turning them clockwise until they’re tight. You won’t be able to screw the connector all the way in, so make sure it’s tight and securely connected. Take another hose clamp and fit it onto the other end of the tubing so it will be in place to clamp over the connector. Leave it on the tubing so you can move it into place when you attach the valve. Let the hose clamp hang loosely on the tubing so you can move it into position after you attach the funnel to the valve. Slide the end of the funnel tube onto the ball valve by forcing it onto the connector. The tube should fit snugly but it won’t be fully secure. Don’t screw the connector so tight into the ball valve that it’s difficult to remove for cleaning. Slide the hose clamp down the tube so it’s on tip of the connector. Then, take a flathead screwdriver and tighten the screw on the hose clamp until the tube is tight and secure over the connector. Give the ball valve a good tug to make sure it’s attached securely. Take a smaller length of 1 inch (2.5 cm) diameter tubing and slide it over the open connector on the ball valve. This will serve as a mouthpiece whenever you use the beer bong. Don’t clamp the mouthpiece tubing so you can easily remove it to clean it. Fit a Y valve over the bottom of the funnel and connect 2 tubes to it to form a 2 person beer bong. You can also connect a Y valve to those tubes and connect 4 total tubes to the funnel to form a multi-person beer bong!  Use Y valves that will fit 1 inch (2.5 cm) diameter tubes. Connect ball valves to the ends of each tube so you can control the flow of liquid. You can find Y valves at hardware stores, home improvement stores, and online.
Summary: Screw plastic hose-to-threaded connectors into the ball valve. Slide a hose clamp onto the tube at the opposite end of the funnel. Insert the funnel tubing onto the connector on the ball valve. Tighten the hose clamp over the connector with a screwdriver. Attach a 4 in (10 cm) long tube to the other connector. Use Y valves to connect more tubes to make a multi-person beer bong.