Article: frequently. Always wash up with hot water and soap after handling raw meat, poultry, or seafood. Don’t just dip your hands under water for 2 seconds. Wash them vigorously for a minimum of 20 seconds. Cell phones and computer keyboards are among the germiest surfaces, so remember to wash up after checking a recipe or sending a text. Wash produce under cold running water, and don’t use soap or detergent. Soak broccoli, cauliflower, and other items with lots of nooks and crannies in a bowl of cold water for 1 to 2 minutes. If you’re storing washed produce, place it into a new container instead of into its original package. Switch or wash the boards and knives you used to prepare raw meats before using them to prepare produce. Don’t store raw meat on a platter, then use the same platter to serve cooked meat.  For instance, don't season raw chicken on a cutting board, then use the same cutting board to chop broccoli. Even if you plan on cooking the broccoli, it might not reach the internal temperature required to kill germs in raw chicken. Replace your cutting board if it has deep, hard to clean grooves. Pouring required amounts of salt, pepper, and other seasonings into small bowls might mean you’ll have to do a few more dishes. However, you won’t have to grab seasoning packages with unclean hands or run to the sink each time you rub the meat with an ingredient. For instance, rub your chicken breast with salt, then reach for the bowls with pepper, garlic, and paprika. Wash your hands and the bowls when you’re done seasoning. Never marinate meat on the countertop or leave it unrefrigerated for extended periods. Excess marinade can make a great pan sauce, but marinade that's touched raw meat is a major health hazard. Boil it for at least 1 minute before serving it as a sauce. You can also prepare extra marinade, divide it, and keep a portion of it away from raw meat. Wipe down surfaces with a kitchen cleaner or a diluted bleach or vinegar solution. Use paper towels or a cloth designated for countertops and other surfaces. Don’t use the same sponge or cloth to clean both your dishes and countertops. Don’t forget about the sink, which harbors germs and residual food. Rinse away or pick up organic matter, then wipe it down with a cleaning solution.
Question: What is a summary of what this article is about?
Wash your hands Rinse fruits and vegetables before cutting them. Use separate cutting boards and utensils for raw and ready-to-eat foods. Place seasonings in small bowls when working with raw meat. Marinate meat in the fridge and boil extra marinade before serving it. Wash all counters and surfaces after preparing raw foods.

Many tsunderes are spoiled and/or rich, and some of them just want a "prim-and-proper", clean-cut look to them. While there's no tsundere "dress code", so to speak, the best look would be something that looks expensive and classy, such as a neat sweater and jeans without holes, or a cute dress. Check out what kinds of clothes you can find that you think would match the tsundere archetype. Some tsunderes dress typically, or for the girls, in a more tomboyish style. You don't have to wear super-expensive clothing just to look like a tsundere. Many of them actually look fairly normal. Think about it - do you see a lot of tsunderes with less-than-stellar hair? Learning how to care for your hair is important for being a tsundere. Greasy, knotted hair just makes you look less like a tsundere, and more like a rabid otaku.  It's common for tsundere girls to have long hair, sometimes pinned up into "twintails" (ponytails on both sides of the head). It's not necessary to be a tsundere, but it's a nice touch. If there's a tsundere in particular that you have a liking for, check out their clothing and hairstyles, and consider mimicking them. You don't want to completely copy off of them - you're not a clone of them, after all - but many tsunderes have a very distinctive style that you could loosely follow. Maybe you could make your own tsundere style! A common trait of tsundere girls is to wear thigh-high stockings while wearing a short skirt or shorts; in Japan, this is referred to as zettai ryouiki. There are many "grades" of zettai ryouiki, tsundere girls wearing Grade A or Grade B most of the time (socks that extend up to the thigh, with short shorts or a short skirt). If you want to up the tsundere image, check out zettai ryouiki. Zettai ryouiki is fairly sexualized, so if you're not comfortable with it, you don't have to wear it. It's a personal choice. You do not have to wear something you're not comfortable with in order to be a tsundere. . A general anime staple is focusing on high-school-age protagonists, so it's common to see tsunderes that wear school uniforms. If your school has a uniform, do everything in your power to make sure that it looks the best it can. Do any pinning, rolling, tucking, or searching for similar clothes to make yourself look as good as possible. If your school doesn't have a uniform, consider dressing in a uniform-style fashion. Not only does it help you look more tsundere, but it's also bound to look more clean-cut than just a basic outfit of a shirt and jeans. Some tsunderes (though not all of them) carry around their own signature item. This could be something small, like a book, a phone charm or a piece of jewelry, or something huge and impossible to overlook, usually cute looking. If you want to carry around a signature item, figure out what you like and consider carrying something like that. Get creative!   Don't carry a weapon! Though you might want to carry around a wooden katana like Taiga Aisaka from Toradora! does, carrying a weapon can get you in serious legal trouble, especially at school. Stick with the stuff that won't be perceived as dangerous.
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One-sentence summary --
Dress in expensive-looking clothing. Care for your hair. Consider dressing like a certain tsundere. Check out zettai ryouiki if you wear skirts or short shorts. Make your school uniform look good on you Consider carrying a signature item.