Write an article based on this "Choose foods that are naturally low in phthalates. Avoid foods known to be very high in phthalates. Avoid packaged foods. Choose 100% organic foods."
In all the studies that were done on foods, scientists were able to determine a specific list of foods that are low in phthalates.  These are foods you should focus on in your diet to help you reduce your exposure to this chemical.  Dairy products like low-fat milk and yogurt have low levels of phthalates as do eggs. Avoid high fat foods such as creams, whole milk, and fatty meats as much as possible. Among the grain group, pasta, rice and noodles consistently ranked lower in phthalates. In conventional fruits and vegetables, phthalates levels were very low; however, this is not true for conventional canned fruits, vegetables and pickles. Avoid canned or processed foods. Bottled water and other canned/bottled beverages were found to have low levels of phthalates. Although these foods are found to have low levels of phthalates, they are not completely free of them. In addition to focusing more on foods that are lower in phthalate levels, it's best to be aware of the foods that have high levels.  Stay away from these foods to reduce your overall exposure:  Studies have shown that phthalates were detectable at high levels in beef, poultry and pork.  Specifically in poultry, levels were high in the skin.  A few studies showed the phthalate level was lower in frozen meat and poultry.  High levels of phthalates were detected in fats like butter, margarine, cooking oils and animal fats (like lard). Dairy items like heavy cream, ice cream and cheese had high to very high levels of phthalates. Studies have also shown that phthalates are particularly high in some packaged foods.  Try to avoid these foods, especially for children, as you may be surprised at the concentration levels of phthalates.  Studies have shown that children get exposed to the highest concentration of phthalates from common packaged goods.  Since these chemicals have serious effects on infants and children, its important to avoid these foods. Scientist believe that part of the reason packaged foods in particular are so high in phthalates is that these chemicals are already present in the food in addition to the packaging. The phthalates can be transferred from the packaging to the food itself. Try to avoid packaged and processed foods (like cereals, crackers, and even infant formula).  Make your own versions of you and your child's favorite items from scratch at home. Since studies have shown that phthalates are unfortunately found in many foods, the best way to avoid this chemical may be by purchasing and eating 100% organic items.  100% organic foods are strictly monitored by the USDA. The farmers and manufactures have to follow a very specific set of guidelines to make sure foods are not exposed to a variety of different pesticides or chemicals — including phthalates.  Since many synthetic pesticides that are sprayed onto fruits and vegetables contain phthalates, make sure to look for produce that's labeled 100% organic. Also consider purchasing 100% organic dairy and meat products.  Phthalates seem to be attracted to fat and are found in high quantities in dairy products and meat products; however, DEHP, a toxic phthalate, has been found in certified organic dairy products. This may be because, even on small farms, milk is collected from cow's udders using plastic tubing.