Summarize the following:
Pour 4 tablespoons (55 g) of vegetable oil into a large pot and turn the heat on to medium-high. Get out 4 bone-in, skin-on chicken thighs and 2 bone-in, skin-on chicken breasts. Place the chicken in the hot oil so the skin-sides are down. Cook the chicken for 3 to 4 minutes. Use tongs to carefully turn them over and brown the other side for 3 to 4 minutes. Transfer the chicken to a platter. The chicken won't be completely cooked at this point; it will finish cooking as the gumbo simmers. Browning the chicken just adds flavor. Dice enough yellow onions, green bell peppers, and celery to equal 2 cups of each (300 g of onions, 350 g of green bell pepper, and 450 g of celery). Put the diced vegetables into the pot that the chicken browned in and turn the heat on to medium-high. Stir and cook the vegetables for about 5 minutes. The vegetables will soften and the onion should become clear. Mince 2 tablespoons of garlic and chop ½ cup (15 g) of flat-leaf parsley. Add these to the vegetables along with 2 cups (276 g) of chopped smoked andouille or pork sausage. Saute the mixture until the sausage is golden brown. Place the browned pieces of chicken back into the pot with the vegetable mixture. Pour in 1 cup (240 ml) of the chicken stock and stir it well. Scrape up the bottom so any browned bits are mixed in. Pour in the remaining 11 cups (2.6 liters) of chicken stock. The chicken pieces should be completely covered with the stock at this point. If you don't have enough stock, you could use some water. Stir 1 tablespoon of cayenne pepper and 1 1/2 cups (354 ml) of gumbo roux into the pot. Bring the gumbo to a boil. Turn the heat down to medium-low so the gumbo simmers. Put the lid on the pot and cook the gumbo for 1 hour. Carefully lift out the pieces of chicken and set them aside. Use a spoon to skim away any excess oil floating on top of the gumbo. Season the gumbo with salt and pepper and put the lid back on. Simmer the gumbo for 30 more minutes. If you want your gumbo thinner, you may need to stir in more stock or water. Take the lid off the pot and skim off any excess oil from the gumbo. Put the chicken pieces back in the pot and put the lid back on. Simmer the gumbo for 20 more minutes. If you prefer, you can remove the chicken meat from the bones and put the shredded chicken in the gumbo. Taste the gumbo and adjust the seasonings according to your taste. For example, you may want to add Cajun seasoning and hot sauce. Scoop some cooked, white rice into a serving bowl and spoon the gumbo over it. Garnish the gumbo with diced green onions and filé powder. You can store leftover gumbo in an airtight container in the refrigerator for several days. The flavor might actually improve over time as the flavors blend.

summary: Brown the chicken. Saute onions, bell peppers, and celery. Add and saute garlic, parsley, and sausage. Put the chicken and the stock in the pot. Add the roux and cayenne pepper. Remove the chicken and cook the gumbo for 30 more minutes. Return the chicken and cook the gumbo for 20 more minutes. Season and serve the basic gumbo. Finished.


Summarize the following:
It is typically $1,000 or a multiple of that amount. Remember that the face value is the principal amount to be paid back when the bond reaches maturity. Pretend that in this case, the face value of the bond is $1000. This means you "loaned out" $1000, and expect $1000 back at the bond's maturity. The rate is stated in the bond's paperwork. It may also be called the face, nominal or contractual interest rate.  The coupon rate established when the bond was issued remains unchanged and is used to determine interest payments until the bond reaches maturity. In this case, assume the coupon is 5%. By multiplying the bond's face value by its coupon interest rate, you can figure out what the dollar amount of that interest rate is each year.   For example, if the bond's face value is $1000, and the interest rate is 5%, by multiplying 5% by $1000, you can find out exactly how much money you will receive each year. Remember when multiplying a number by a percent, to convert the number to a decimal. For example, 5% would be 0.05. $1000 multiplied by 0.05 would equal $50. Therefore, your annual interest payment is $50. Interest is typically paid twice a year.   This information is stated when you purchase the bond. If a bond pays interest twice a year, the annual payment would be divided by two. In this case, every six months you can expect $25. If the bond pays monthly, the exact same approach as above would be used, but the $50 would be divided by 12, since there are 12 months in a year.  In this case, $50 divided by 12 is $4.16, which means you would receive $4.16 monthly. You earn the interest only for the days you own the bond. If you buy a bond between interest payments, the market price will include the interest owed to the previous owner for the days he or she held the bond.

summary: Look at the bond's face value. Find the bond's "coupon" (interest) rate at the time it was issued. Multiply the bond's face value by the coupon interest rate. Calculate how much each bond payment is. Find the monthly interest.


Summarize the following:
After setting up your free server, you will need to wait 24 hours in order to continue setting up the server. After 24 hours, log back into the vps.me website and click the "My Servers" tab. You can either choose a FTP client like Filezilla or a SSH client PuTTY.In this section we will be using PuTTY. This will allow you to connect to the server via command line and perform any configuration. Click the "SSH" option in the "My Servers" tab. This will open a pop-up with the SSH connection information. Copy the IP address displayed, and then open PuTTY. In the Session section, enter the IP address you copied into the "Host Name" field. In the "Port" field, enter the number after "-p" from the SSH pop-up. With the server's address and port entered, click the Open button in PuTTY. You will be warned that the host key is not cached in your registry. Click Yes to proceed. You will be prompted for login information after you connect. Enter root as your username, and then the password you created when you signed up for your account. If you can't remember the password, click the "Root" button in the "My Servers" tab to enter a new password. You can use the command line to edit your Minecraft server settings. Once you are connected to the server, type nano minecraft-server/server.properties to open the server properties file. You can then edit the properties so that the server is to your liking. Find the -Xmx entry in the server settings and change it to -Xmx384M. After making the changes to your server configuration, you will need to restart the server. Return to your vps.me dashboard and click the "Reboot" button at the top of the "My Servers" tab. After the server reboots, you and your friends can connect to it!
summary: Wait 24 hours. Choose how you want to edit server files. Download the PuTTY SSH client. Enter in the server information. Connect to the server. Log in to the server. Open your Minecraft server settings. Restart your server.