Write an article based on this "Buy an electric scooter. Charge your scooter. Wear a helmet. Place both feet on the deck. Accelerate with your right hand. Brake with your left hand. Rotate the handlebars to turn. Fold up the scooter when it is not in use. Obey traffic laws."
article: A stand-up electric scooter will cost at least $1,000. The Uscooter costs $1,000, EcoReco’s M5 costs $1,250, and Go-Ped’s costs about $1,500. Scooters can be bought on Amazon or on each company's respective website. Make sure your scooter is fully charged ahead of time. By plugging it in once a week for a few hours, you should be good to go.  Using the foot brake also recharges the UScooter. It has a regenerative braking system. Be aware of your scooter’s limitations. The UScooter has a 21-mile range. Electric scooters can travel up to 18mph without any kicking required. Make sure to wear a helmet even if you already know how to ride a scooter. Your feet should both be planted on the deck and should not need to leave the deck unless you need to get off of the scooter. Place your feet next to each other, facing straight forward in the middle of the deck. When going at speed, you can angle your feet to the same side for a more aerodynamic stance. Press the throttle button with your ride thumb to speed up. Continue to press the throttle to go as fast as you desire. Press the brakes with your left thumb to gradually slow down. Use the foot brake at the back of your scooter as another way of slowing down. Simply press down on the brake by moving one foot towards the back of the scooter and keeping the other one planted in the front. Be sure to make gradual turns or you will fall! Slowly rotate your handlebars to the right or left, depending on which direction you wish to turn. Press your scooter's release button with your foot and fold the scooter in half until it clicks in place. Fold in the handlebars as well. Folding your scooter allows you to easily transport it and store it when you can’t ride it. The UScooter has a red release button near its deck. Make sure to stop at stop signs. Always yield to cars and pedestrians. Don’t go at full speed on crowded sidewalks. Make sure it is legal to ride the scooter in your area. Laws are still being made about where you can and can’t ride an electric scooter. To find out the laws for your area, check with your local DMV.

Write an article based on this "Use water and vinegar. Use salt and lemon slices. Use cream of tartar."
article: To clean aluminum baking trays, pots, and other bakeware, mix water and vinegar in equal amounts.  For instance, you might mix half a cup of water with half a cup of vinegar.  Bring the mixture to a boil inside the bakeware item you want to clean.  For deeper pots and trays this will require a larger amount of vinegar and water.  The mixture, in this case, can be boiled on the stovetop. For shallow bakeware items like cookie sheets, you might have only a thin layer of water and vinegar in the pan.  You’ll probably have to boil this mixture in the oven.  Set the tray in the oven to a temperature of about 212 degrees Fahrenheit (100 degrees Celsius). If you wish, you could throw in a whole sliced lemon into your boiling mixture.  The natural acidity of the lemon juice works wonders on aluminum bakeware. Once the mixture gets boiling, turn the heat off and wait 15-20 minutes for it to cool.  Dump the mixture out and wash the bakeware item with warm, soapy water in the sink.  Scrub the pan with a sponge and/or scrubbing pad.  Use vigorous circular motions to remove the stain. If you don’t want to clean your aluminum bakeware with vinegar and water, slice a lemon lengthwise into four equally-sized wedges.  Dip the fruit sides (not the peel) in salt.  The salt should stick to the juicy flesh of the lemon.  Grip the lemon wedge by placing your thumb on one end and your ring and middle fingers on the other end. Apply the salted fruit to the stain and scrub it away with a gentle back-and-forth or up-and-down motion. When you’ve removed the stain, wash the bakeware item with warm, soapy water. If salted lemon slices and vinegar alone don’t work against your stained aluminum bakeware, you could try a cream of tartar cleaner.  Simply mix one quart of water, ½ cup of vinegar, and 2 tablespoons of cream of tartar.  Boil the whole mixture inside the stained bakeware item.  Let the mixture boil for 10 minutes, then turn the heat off, dump the solution out, and wait 15 minutes.  Scrub the bakeware item clean in the sink with warm, soapy water. Use steel wool.  Move it back and forth across the surface of the pan.  Do not be too vigorous with the steel wool, as it can scratch aluminum.  If you cannot easily boil the mixture in the bakeware itself, you could boil it in a separate pot, then wait for the mixture to cool and dip a sponge in it.  Use the sponge to scrub the stain away. Alternately, you could pour a small amount of the solution in a shallow bakeware item and boil it in the oven at a temperature of about 212 degrees Fahrenheit (100 degrees Celsius) for 10 minutes.

Write an article based on this "Cut the squash in half. Place the squash in the baking dish and fill with water. Cover with foil. Bake for 60 minutes. Mash the inside of the squash with butter, brown sugar, and cinnamon."
article:
Use a sharp serrated knife to divide the squash in half lengthwise.  Cut the squash in half from top to bottom.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Peeling is not necessary or desired.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Scoop out the seeds and pulp with a metal spoon or melon-baller.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"} The halves should be cut-side down. Add 1/2 cup (125 ml) cool to lukewarm water to the dish. The water helps to prevent the squash from sticking and also creates steam, which aids in the cooking process. Tightly cover the top of the dish with aluminum foil.  If using nonstick foil, make sure that the nonstick side faces down toward the squash.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg","bigUrl":"\/images\/thumb\/4\/48\/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Pinch the foil around the edges of the baking dish to ensure a tight seal. The squash should be tender enough to poke with a fork after it finishes. You may not notice any change in color.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg","bigUrl":"\/images\/thumb\/1\/10\/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"} If desired, scoop out the softened flesh and place it into a large bowl. Use a potato masher to mash brown sugar, butter, and cinnamon into the squash.  Wait several minutes after pulling the squash out of the oven before handling it.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  You can also serve the squash without mashing it. Simply divide the squash into quarters or however many pieces you desire. Sprinkle it with brown sugar, butter, and cinnamon, or try different seasonings, like salt and pepper.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/29\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg\/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}