Write an article based on this "Beware of the tricks leprechauns play. Know what leprechauns stand for. Figure out how leprechauns operate."
article: Captured leprechauns are said to give you three wishes and a gold coin. Leprechauns are tricksters. There are many Irish fables about people choosing wishes that backfire.  For example, there was a man named Seamus from County Mayo who wanted to be the richest man on a tropical island. But he found himself alone on the island and ended up using his third wish to return to Ireland. Leprechauns will trick you by twisting the mind. They are smart and will try to confuse you into making the wrong wishes. Don't trust them because they are devious. Leprechauns are said to be part of a fairy world made up of little people and who are called the Luacharman. They are known as tiny shoemakers, cobblers for the fairy world. Sometimes they are called the "wee people."  Leprechauns are connected to gold. It's believed they watch the golden treasure left by Danish people who invaded Ireland more than 1,000 years ago. So if you catch one, according to legend, the leprechaun will have to tell you where the gold is hidden because he is compelled to tell the truth by fairy law. Look the leprechaun in the eye. According to Irish folklore, fairy law holds that Leprechauns must also be courteous. But if you look away from it, the leprechaun is freed from these rules and likely to vanish. This will help you catch them, and figure out what to do with them when you do. For one, leprechauns rarely travel in groups. They are solitary creatures.  Leprechauns are male. They are said to be friends of the robin. They like to drink alcohol, which is one reason some leprechauns are evil. But they are generally harmless, if a bit mischievous. There is nothing to fear. They are old-fashioned and a bit shabby. They don't like conformity so if you catch one it will probably have something like a green jacket and red pants. They wear tall hats and have shoes with big buckles on them.

Write an article based on this "Combine the brown rice flour, tapioca flour/starch, cornstarch, and potato flour. Grease 2 bread pans. Mix the yeast and water."
article: To have a gluten-free flour blend ready for your bread, mix the ingredients together before you start making the dough. Set aside. If you aren’t able to find potato flour at the store, you can use instant mashed potato flakes. Pulverize them in a blender or food processor several times to give them a light, flour-like texture. This recipe provides enough for 2 loaves of bread, so you’ll need 2 pans for baking. It’s important to grease the pans before adding the dough to them or the bread may stick after baking. Take 2 8-inch (20-cm) bread pans, and spray them with a nonstick cooking spray. You can grease your bread pans with butter instead of the cooking spray if you want to add a buttery flavor to the crust. Vegetable, coconut, avocado, and canola oils can also be substituted for the spray. To activate the yeast, pour 2 cups (480 ml) of warm water into a bowl. Add 1 packet (approximately 2 tsp or 7 g) of active dry yeast to the water and stir the two together. Set the bowl aside while you ready the other ingredients. Warm water should be between 100 and 110 degrees Fahrenheit (38 to 44 degrees Celsius). You should be able to put your finger in it without discomfort.

Write an article based on this "Get the soil ready. Dig the holes. Plant the onions. Maintain your onion patch. Harvest your onions."
article:
When you're ready to plant, till the soil about 6 inches (15.2 cm) deep and add a layer (1 cup per 20 feet) of phosphorous fertilizer. However, only do this if your soil is low on phosphorus. Be sure to test your soil first to find out. Using a mixture such as 10-20-10 or 0-20-0 will provide an extra boost for your developing onions. At this point, be sure to remove any weeds that may be present in the garden plot you're planting in. Plant onions so that no more than one inch of soil is placed above the sets or seedlings; if too much of the bulb is buried, the growth of the onion will be reduced and constricted. Space onion sets 4–6 inches (10.2–15.2 cm) apart, and onion seeds 1–2 inches (2.5–5.1 cm) apart. As your onions begin to grow, you can transplant them and space them further apart in order to increase their growing size. Place your seeds in the holes you've dug, covering them with ¼ to ½ inch of soil. The sets should be no more than two inches deep. Use your hands or shoes to firmly tamp the soil over the top of the onions; they grow better in firm, rather than loose, soil. Finish up planting by adding a bit of water, and you're set to watch them grow! Transplanted onions require more water than sets or seeds, so give yours a little extra moisture if that's what you planted. Onions are relatively delicate plants, as they have a fragile root system that can easily be damaged or abused by weeds and tugging. Use a hoe to cut off the tops of any weeds that emerge, rather than pulling them out; tugging the weeds could tug out the  roots of the onions, and make growing difficult. Give your onions about 1 inch (2.5 cm) of water per week, and supplement with a nitrogen fertilizer once a month for nutrients. Immediately after planting, add a light layer of mulch between each plant to lock in moisture and block out weeds.  If you want your onions to taste a bit sweeter, give them more water than you normally would. If any of your onions flower, pull them out. These onions have 'bolted' and won't continue to grow in size or flavor. Onions are fully ripe when the tops appear golden yellow; at this point, bend the tops so that they lay flat on the ground. Doing this will move further nutrients towards developing the bulb rather than growing the shoots. After 24 hours, the tops should appear brown and the onions are ready to be pulled. Remove them from the soil and trim off the shoots at 1 inch (2.5 cm) above the bulb and the roots. Leave the onions to dry out for a day or two in the sun, and then move them to a dry space indoors for two to four weeks to continue drying.   Store onions in stockings or over a wire screen to allow good airflow when drying. This will help them to keep for longer and maintain their flavor. Sweet onions will go bad earliest because of their high moisture content, so eat them first in order to prevent rot from making an appearance.  Discard, or cut up and use, any onions that show signs of decay so they don't spread disease to other onions in storage.