Problem: Article: If you are signed in with a Google account on your Android, your contacts should automatically be synced with your Google account. You can check your Google contacts at contacts.google.com. If you have contacts you need to back up manually, see Back Up Your Android Contacts to Your Google Account. When you factory reset, all of your data will be wiped. If you have files on your Android that you need to keep, connect your Android to your computer and transfer the files for safekeeping. See Transfer Data Between a Cell Phone and Computer for detailed instructions. Once your data is safely backed up, you can start the reset process. Some Android devices, notably Samsung devices, will require you to switch to the Personal section to find the reset options.      This will restore your contacts and settings, as well as your Google Play Store app purchases and downloads.
Summary: Back up your contacts. Save any files you may need. Tap the Settings app on your Android. Tap the Personal tab (if applicable). Tap Backup & reset. Tap Factory data reset. Tap Reset phone. Wait while your device resets. Start the device setup process. Sign in with your Google account when prompted.

Problem: Article: Stir the pot for 5 minutes.Ladle the peaches into the jars directly from the mixture. Pack the peaches tightly into the jar. Doing this will remove any air bubbles trapped in the jar. Air bubbles could cause mold to grow inside the jar after it has been sealed. Tilt the jar slightly while running the spatula between the fruit and jar. Leave ½ an inch of space from the top. The peaches should be entirely covered. Place lids on jar and secure tightly.
Summary: Place the cut peaches into the simmering syrup mixture. Leave ½ to 1 full inch of space at the top of the jar. Run a rubber spatula between the packed peaches and the jar. Pour the syrup mixture into the jar. Wipe off all spills and sugar from jar, especially the lid area.

Problem: Article: Being willing to love, and be loved, can be an uneasy experience sometimes because you may be afraid of getting hurt, or making the wrong move.  Take your mind away from the "what if" and focus on being caring, loving, and respectful of your partner in the present.  Make sure that you don’t feel pressured by your partner to commit to a relationship that you’re not sure about.  Be honest about what your motivations are for being with that person. Often times, being open to love is about being happy with yourself.  If you are not happy with who you are, or what’s going on in your life, it will be hard to find and receive love. One way to know if you love someone is to imagine you’re in a long-term relationship with him.  Do you see yourself with your partner in a year from now? Five years from now? Or even longer? If not, you may want to see if this relationship is simply based on physical desire, or a way to feel less lonely.   During the first few months of dating you may not be sure if you see yourself long-term with someone. It’s okay.  Love often grows over time. Be aware of how you feel as the months of dating progress.  If you feel less interested in someone over time, don’t force yourself to say "I love you" or be in love with someone just because. It’s okay to say what you feel, just understand that your partner is not you, and may not respond exactly the way you do.  Be vulnerable, and say how you feel about the person. It can be tough, but ultimately communication is key to a lasting relationship.  Think about if you have meaningful conversations that show your true self to your partner.  Love is about talking about who you really are, including your hopes, dreams, and worries.  Be honest. If you've been a relationship for a while, consider conversations that focus on positive feelings, rather than negative.  Remind your partner what makes her special by talking about how you feel.
Summary: Open yourself up to a deeper relationship. Imagine being with your partner long-term. Talk about your feelings.

Problem: Article: To cook your rotis, you will need a griddle, a cast-iron skillet with a diameter of at least 8-9 inches, or a traditional iron tawa. Place the griddle on medium-high heat.  You can test the heat of your griddle by dropping a pinch or two of flour on the surface. When the flour browns, you'll know that your cooking surface is hot enough. Most roti recipes recommend heating your cooking surface while you are rolling out the dough. If you are new to this, though, the rolling process may take a bit of time, in which case you don't want your griddle to get too hot or start smoking. If that is the case, you can wait to heat up your griddle. You will need a large flat space for rolling the dough. A marble slab or traditional chapati block are ideal choices, but a large wooden cutting board or even a countertop will work. Lightly dust the rolling surface with flour, and keep a small amount (about a ¼ cup) nearby for dusting on your hands as you work with the dough. Powder your rolling pin as well. Take the rested dough and knead it for a minute or two until the dough relaxes. Divide the dough into even balls of the same size (approximately 2" in diameter). Take one ball and begin to flatten it between your palms. Lightly dust both sides with flour, and begin to roll out the ball on your powdered surface with your powdered rolling pin.  Move your rolling pin constantly in order to get as circular of a shape as possible. Envision a clock when you roll: Roll up from six o' clock to twelve o' clock, then up from seven o' clock to one o' clock, etc. Be sure to flip the dough circle regularly so that the underside does not stick to the surface, and be sure to sprinkle more flour on the dough and the rolling surface as needed. Aim for a circle that is about 6-8" in diameter, but be sure not to roll the dough too thin. If it's too thin, holes will develop or the dough will stick. Place your flattened dough on the hot pan or tawa for about 15-30 seconds. The roti will be ready to be flipped when you start to see bubbles form on the top side. Observe the texture on the upside as well: it will begin to appear more dry when the underside is cooked. You can also peek at the underside using a spatula or a pair of tongs: flip it when you see brown spots. Cook the other side of the roti for about another 30 seconds. The roti will begin to puff (which is good!), but take a clean, dry towel and gently press the roti, focusing on areas that are puffing (this will help the air pass more evenly through the dough and help it puff more uniformly) and any areas that aren't touching the griddle.  Don't be afraid to rotate the roti so that it doesn't stick or overcook in any one area. You can also flip it back over to brown up the other side a bit more. Depending upon how hot your cooking surface is, you may need to take more or less time in between flips. Pay closer attention to how the roti is browning as opposed to how long it has been cooking. Place the finished roti on a clean, dry towel and lightly brush with ghee or oil, then fold the towel over it. This will help keep the roti warm and soft while you continue cooking the remainder of your batch. For a complete Indian feast, try your hand at making raita, curry, and Tarka Dal. Serve with your freshly-made rotis!
Summary:
Heat up your cooking surface. Prepare your rolling surface. Knead and divide the dough. Roll out the balls. Begin cooking the roti. Finish cooking the roti. Remove the roti and repeat with the next ball of dough. Enjoy the product of your labor!