Problem: Article: The chocolate you start with will be the base of your custom molded or flavored final bars. Use high-quality, unwaxed chocolate designed for melting and tempering to get the best results. Look around your local supermarket or specialty cooking store for the best chocolate you can find.  Tempering is a process of raising and lowering the temperature of chocolate to emulsify the cocoa solids with the cocoa butter. Tempering chocolate will give it a shinier and all around better final appearance, as well as preventing white marks from “blooming” on the chocolate.  The best type of chocolate for tempering comes in the form of “fèves”, which are pre-tempered disks of chocolate. These will be easiest to temper and should be available from specialty stores or online. If you don’t want to temper your chocolate, simply melt it over a low heat or in a microwave. Fill a small pot with around 1 inch (2.5 cm) of cold water and put it over a low heat. Wait for the water to come to a simmer, but make sure the heat isn’t too high that it could start to boil. Getting the chocolate to the right temperature is a key part of tempering it. Check the temperature of the chocolate until it reaches the level needed for the type of chocolate you are using. Here are a few guidelines for different types of chocolate:  Dark chocolate will need to reach a temperature around 55 °C (131 °F). Milk chocolate and white chocolate are more sensitive, so they only need to reach 45 °C (113 °F). Once the melted chocolate has reached the right temperature, remove it from the top of the pot. Begin lowering the temperature of the melted chocolate by adding small amounts of the remaining, chilled chocolate. Stir constantly with a thermometer as you do this until it reaches the right temperature:  Dark chocolate needs to be lowered to a temperature of 28 °C (82 °F).  Milk and white chocolate need to be lowered to a temperature of 27 °C (81 °F). Carefully transfer your tray of chocolate to the fridge, making sure not to spill any as you shift it. Leave it to chill for around 5 minutes or until the bars firm up. If you’re using untempered chocolate, it may take longer for the bars to set up. Tempered chocolate can be kept at around room temperature without melting for around a month. If you live in a warmer climate, it might be better to keep your bars in the fridge until you’re ready to eat them. Untempered chocolate bars will need to be stored in the refrigerator in order to prevent them from melting.
Summary: Choose an unwaxed chocolate designed for melting. Bring a pot of water to a simmer. Check the temperature of the chocolate as it melts. Remove the bowl from the heat to seed your chocolate. Refrigerate the chocolate until it is set. Store the bars in a cool, dry place for up to a month.

INPUT ARTICLE: Article: Having a chance to see if his treatment of you changes when she is around can go a long way in making sure they are just friends.  If your boyfriend suddenly won't show you affection when the three of you are together, there probably is a problem. If they are really just friends, both your boyfriend and his friend should show you respect. If you can hang out with the two of them and not get any bad vibes, chances are, they are just friends and you have nothing to worry about. If you have concerns about her intentions, it might make you feel better to spend some time with them together and with her on your own. Perhaps spending more time with her can help you to see that your concerns were not warranted.  When the two of you spend time together, try to view her from your boyfriend's eyes. Does she have a fun personality? Does she tell great jokes? Is she a great listener? Give her the benefit of the doubt and don't immediately look for flaws. If there's nothing more to their relationship, she should have no problem getting to know you better. It's a red flag if she seems jealous because you two have very different roles in his life. If you have trouble accepting their friendship, you may need to check yourself. Passive-aggression can be demonstrated when you are afraid to speak your mind or wary of being honest. You may not listen when your boyfriend talks about his female friend. Or, you may plan his birthday party and "forget" to invite her. Passive aggression may serve your purposes, but it can also destroy your relationship.If you notice yourself doing these things, ask yourself how you can have your thoughts and needs met in a more adaptive way.

SUMMARY: Join in on some of their activities together. Get to know his friend better. Don't be passive aggressive about their relationship.

In one sentence, describe what the following article is about: Being fast on the field isn't just about running speed—it's also about your ability to change your direction, speed, or technique quickly and frequently. To improve your reaction speed, practice while a coach or friend calls (or better, uses a visual signal) for you to change your exercise. Respond as quickly as possible. Try incorporating a combination of exercises like:  Changing direction quickly when running Sprinting on command Playing “Red Light Green Light” To accelerate, you will have to extend and use your hip, knees, and ankles. When running or doing other exercises, focus on making long, even strides that stretch out. Increasing your stride length and muscle output in this way will boost your speed. While training to increase your speed at moving across the field, do not neglect your control of the ball. Remember that soccer is primarily a sport where the player's lower body moves in contact with the ground and ball. To be not only fast, but fast and in control of the ball, you must work on your agility.  Dribble at every opportunity, using all parts of your foot (outside, inside, top, and bottom). Do speed dribbling exercises by kicking the ball slightly forward and running after it. Practice changing direction quickly while dribbling and doing speed dribbling exercises. You can also do this while attempting to evade another player in order to practice using quick dribbles as a way to beat opponents. Do lateral ball drop exercises. Have a coach or partner hold a ball at shoulder height, 5.4 yards (5 meters) away from you. When your coach/partner drops the ball, attempt to reach and control the ball before it bounces a second time. Practice cone or flag exercises to increase your speed and agility. Time yourself and aim to beat your time each round.
Summary: Train to improve reaction speed. Extend your joints. Practice ball exercises.

In one sentence, describe what the following article is about: If you want your bruise to look real, you've got to pick a good spot for it. Some places don't actually bruise that much, so you've got to pick a good fleshy place on your body, or a place where you might be injured. The best places for fake bruises are usually:  Your forearm. Anywhere on your leg. Your forehead. Your chest or shoulder. Don't put a fake bruise near or around your eyes. Real looking bruise in place? Check. Unsuspecting friend in sight? Check. Wait for a good moment, when you're both doing something physical or playing in some way, then fake an injury. Wait until your friend comes close and then grab the area with the fake bruise suddenly and start hollering.  Really play it up. Pretend that you're in pain and look angry. It's a good way to build some sympathy or freak out the victim of your prank. If you don't want to go through all the acting trouble, you could always just whip out your bruise and say something like:  "You should see the other person." "I got this working on an oil rig." "I fell off my dad's motorcycle."
Summary:
Pick a good spot. Fake an injury.