Summarize the following:
For the juice, you’ll need 2 small grapefruits, 2 oranges, 2 tangerines, and half a lime. Run the fruits through a juicer according to the manufacturer's instructions in succession so all of the juices are combined.  Stir the mixture with a spoon to ensure that all of the juices are combined. If you don’t have a juicer, you can use a citrus press to juice the grapefruit, oranges, tangerines, and lime. After you’ve juiced the citrus fruits, run 2 pomegranates through the juicer. Make sure to expel the juice into a separate container from the bowl that’s holding the citrus juices, though. After you’ve juiced all of the fruits, divide the citrus juice evenly between three glasses. Next, pour some of the pomegranate juice into each glass, where it will sink to the bottom. Serve the juice at room temperature. If you prefer, you can chill the juices for an hour or two in the refrigerator before combining them.

summary: Juice the grapefruits, oranges, tangerines, and lime. Expel the juice from the pomegranates into a separate bowl. Pour the citrus juice into glasses and top with the pomegranate juice.


Summarize the following:
The glaze will be thick.   Make sure that the plastic wrap is in contact with the cut sides; this will keep the cut sides from drying out.

summary: Combine the confectioner’s sugar, orange juice, Galliano liqueur and vodka in a bowl using a whisk. Drizzle the glaze over the top of the Bundt pan using a tablespoon, moving in a circle around the top of the cake. When the cake has cooled entirely, cut the cake with a cake slicer or a butter knife and serve it. Cover the cake in plastic wrap once the glaze has set, and store it either at room temperature or in the refrigerator. Finished.


Summarize the following:
Then take the other end and pull it through the other groove.  at the end to hold the string - then you're ready to shoot with your bow.
summary: Take a long tube of PVC, and cut it into a piece about 4-feet long (120 cm) for a short bow, or 6-feet for a long bow. Cut a small groove into the ends (to hold the string) with a hacksaw. Take your string (preferably masonry twine) and tie a loop on one end. Pull it tight, then cut the extra string off and leave room for a knot. Tie a knot