In one sentence, describe what the following article is about: If you have an electrical fire that has started in an appliance that plugs in, such as a toaster, you should immediately unplug it. Make sure that you can get to the wall socket or extension cord safely and then disconnect it from the outlet.  Unplugging an appliance that is on fire will reduce the risk of the fire spreading beyond the appliance. Many electrical fires start at overloaded appliances. For instance, if there is a short in your toaster, it can produce enough heat to start a fire. Another example is when too many Christmas lights are plugged into each other, it can create enough heat to start a fire. If you have an electrical fire that is in a wall or in an appliance that you can't get to to unplug, focus on getting the power turned off. If you can safely get to the electrical switch or the electrical panel, go there and kill the power. Disconnecting the power will eliminate the risk of electrocution, will eliminate the heat source that started the fire, and will allow you to fight the fire with a wider array of fire-fighting techniques. If you cannot get to a location to shut off the power safely, don't attempt it. It is better to stay safe and fight the fire with the power on than to risk getting burned or electrocuted trying to turn the power off. Once a fire has started, electricity can continue to create heat that will encourage the fire to continue. Electricity will also make the fire harder to fight, because you have to be careful not to get shocked, in addition to avoiding getting burned. With this in mind, make sure there is no safe way to get to the electrical disconnect before giving up and fighting the fire while it is still electrified. If you have an appliance fire where the appliance can't be unplugged, go turn off the power at the breaker box. Whatever you can do safely to remove the electricity from the situation, do it.
Summary: Unplug appliances that are on fire. Turn off the electricity. Be certain that the electrical disconnect is out of reach.

In one sentence, describe what the following article is about: No matter who you’re hypnotising, a successful session depends on capturing the subject’s attention. Distractions draw focus away from you. When someone focuses on a loud noise or moving, they aren’t listening to you speak and will be less likely to reach a trance state.  This applies to self-hypnosis as well. You’re going to have a hard time reaching a relaxed state with the TV on, your phone buzzing, and the dogs barking. Street or stage hypnotists create a quiet atmosphere by drawing eyes to themselves. With practice, they learn how to do this even in public. For example, the hypnotist may describe a beautiful scene or have you do a simple task like join your hands together. Hypnotism must only be performed on willing participants. For hypnotherapists, consent also involves discovering what a client needs to gain from the session. Then, you tailor your session to suit the client’s needs.  For example, some common goals for hypnotherapy are quitting smoking, gaining confidence, and achieving goals. With performance hypnotism, you need consent, but you don’t need to spend time discussing the session. Your goal is to get someone to do something like lock their hands together, not work through deep personal issues. Hypnotism is all about convincing people. If you don’t sound convincing, do not expect someone else to believe what you’re saying. Describe scenes with clear, crisp language and offer suggestions with authority. For example, when using a direct suggestion, you say, “You will feel happy and positive when you wake up.” Read up about hypnotic language and find words to adapt in your practice. In particular, look for “power” words or “hot” words that pack plenty of emotion. By bringing up strong emotions in a subject, you engage their unconscious mind more, leading to more effective hypnotism.  Some powerful words are “imagine,” “you,” and “because.” When you’re describing a scene to draw a subject’s focus, use these words to make the image more vivid. Choose words that pack a descriptive punch. Phrases like “beautiful lake” and “strong mountain” are a few examples. Keep them vague so you don’t interrupt trance states. Street and stage hypnotists need to get audience members into a trance very quickly. After you master the basic techniques, work on simplifying them to move quickly from inducing a trance state to suggesting an action and ending the trance.  Performers often are in environments with lots of distractions, so dragging out the hypnotism increases the likelihood of it being unsuccessful. They perform hypnotisms in 60 seconds or less. For quick hypnotism, approach the other person with energy. Use concise sentences to induce the trance, deepen it, then provide the hypnotic suggestion before ending it.
Summary: Work in a quiet environment to eliminate distractions. Ask for permission before hypnotizing others. Speak in a strong voice with confidence. Master keywords that make hypnotic suggestions effective. Simplify your practice for speedy public performances.

In one sentence, describe what the following article is about: Remove the stems and use a teaspoon to scoop out the insides of the mushrooms. Heat a frying pan over a medium-high temperature. When the pan is hot, add about 2/3 oz. (20 g.) of butter and half of the mushrooms. Coat the mushrooms in the butter and cook them until they're nicely seared. Season them with salt and pepper and then transfer the cooked mushrooms onto a tray. Repeat the process with the rest of the 20 g. of butter and the other half of the mushrooms. Mix 2 tbsp. of chopped walnuts, 1 peeled and diced pear, and 1/8 oz. (4 g.) of blue cheese together. Season with salt and pepper to taste. This filling will be sweet, creamy, and crunchy. Mix 1 3/4 oz. (50 g.) of butter, 3 cloves of minced garlic, 2 tbsp. of chopped parsley, 3 tbsp. of bread crumbs and 1 tbsp. of Parmesan together in another bowl. Season with salt and pepper to taste. Heat about 20 grams (2/3 ounces) of butter in a small frying pan. Add 4 quartered large chicken livers, 1/2 of a peeled and diced green apple, and 1 chopped shallot into the heated butter. Stir the ingredients until they are combined in the heat. Heat the mix for another minute and then remove it from the heat. Stuff four mushrooms with the blue cheese mix, four mushrooms with the butter mix, and four mushrooms with the chicken liver mix. Grill the stuffed mushrooms for about 3 to 5 minutes or until golden and caramelized. Remove the mushrooms from the heat and wait for them to cool off for 1-2 minutes. Then serve them with a sprinkle of chives.
Summary:
Prepare the mushrooms. Cook the mushrooms. Make a blue cheese filling. Make a butter mix. Make the chicken liver mix. Pour 2 tbsp. of port wine over the chicken liver mix. Stuff and grill the mushrooms. Serve.