Q: Each subject you want to highlight will need 2 front lights positioned to their left and right in front of them and angled about 45 degrees down at them. This is the standard 3-point lighting technique that most shows use. This lighting system eliminates dark shadows while providing 3D definition to the form of the subject. This is the third light in the standard 3-point system. Place the light directly behind the subject and angled down about 45 degrees at them. You can experiment with the lighting to create different effects if you want something less conventional. For example, single-point lighting, with just 1 front light, can be used to mimic the effect of the sun and create dramatic shadows. 2-point lighting, with just 1 front light and 1 back light, can be used as well. Divide the stage into zones that are approximately 8 ft (2.4 m) in diameter. You will need to cover each zone with a light fixture to create general lighting that illuminates the whole stage.  For example, if your stage is 25 ft (7.6 m) by 25 ft (7.6 m), then you would divide it into 9 8 ft (2.4 m) zones and cover each with a different lighting fixture to create the general illumination for the stage. You will still need additional lights to light up backgrounds, scenery, or highlight other things not covered by the area lighting. Make sure to include the location of any fixed lighting bars that you plan to use to hang lights in the diagram. Be specific about what lights go where, where they will point, what colour they will be, and any other relevant info.  If you have the facilities, you can add more fixed bars or use stands on the floor to add extra lights. If your venue doesn't have enough lights, look into companies that can rent you additional lights. Dimmer racks give you the ability to fade the lights in and out fluidly using a lighting desk or console. You will need training on how to use the lighting desk or console if you do not have any experience doing so.  You can also set up a DMX controller after you have hung your lights if they are DMX compatible. A DMX controller allows you to preprogram light settings and effects that you can easily transition between with a single slider on the lighting console. Plug the lights in via a DMX cable and program the light scenes that you want so you can quickly create different scenes during the performance. Remember to double check the position and angles of all your lights before each performance, in case something got accidentally moved. You don’t want to realize a light isn’t working properly in the middle of the performance!
A: Angle front lights at 45-degree angles to the left and right of their subject. Angle a back light at a 45-degree angle directly behind the subject. Divide the stage into a grid and cover with overlapping lights to create a wash. Draw a diagram of the stage and where you will put the lights. Hang your lights and plug them in to a dimmer rack.

Article: At this time, you can also lightly grease your casserole dish, so that it will be ready for you. You can use leftover rice, or you can make it fresh. If you want to make the rice fresh, do the following:  Fill a saucepan with ½ cup (115 grams) of dry rice (preferably medium-grain) and 1 cup (240 milliliters). Bring the water and rice to a boil over medium-high heat. Cover the saucepan, and reduce the heat to low. Allow the rice to simmer over low heat for 15 minutes. Fluff the rice with a fork. Leave it in the saucepan. Crack the eggs directly into the casserole dish, then add the coconut milk. Mix the two together with a whisk until the yolks break. Keep whisking until everything is evenly blended and no streaks remain. If you'd like to add a more exotic flavor and texture to the rice pudding, add ½ cup (30 grams) of shredded coconut. Don't worry if the mixture looks soggy and soupy. The rice will soak up the liquid as it bakes, and the eggs will give you a custard-like texture. Place the casserole dish into a larger baking dish, such as a baking pan or a roasting pan. Fill the larger dish with 1 inch (2.54 centimeters) of water. Carefully place both baking dishes into the oven, and let the rice pudding bake for 30 minutes. Open the oven door and give the mixture a stir, then bake it for another 20 minutes or so, or until the pudding turns firm. It will taste great while it is still hot, but you can also serve it cold. To do this, let it cool down to room temperature first, then let it finish chilling in the fridge. Press a sheet of plastic wrap against the surface of the pudding to prevent a skin from forming on top.
Question: What is a summary of what this article is about?
Preheat your oven to 350°F (177°C). Have 1½ cups (375 grams) of cooked rice ready. Beat the eggs and coconut milk in a buttered, 2-quart (2-liter) casserole dish. Stir in the vanilla extract, cardamom, and sugar. Fold in the rice using a rubber spatula. Set the casserole dish into a larger baking dish filled with water. Bake for about 50 minutes, stirring after the first half hour. Let the rice pudding cool for a few minutes before serving it. Finished.

Problem: Article: This butter is also good with savoury dishes as well as spread on sweet cakes. In savoury dishes its gives a tropical taste.
Summary: Mix butter with 20 grams of fine desiccated coconut that has been toasted, 1.5 tablespoon of honey or icing sugar and a few drops of coconut essence (to taste).

Q: Thicker shoulder straps provide better support, which is essential for women with especially large busts. If you have a smaller bust size, however, thinner straps may provide enough support. The right push-up bra can work beneath a wide variety of tops, ranging from ordinary t-shirts to fancier blouses. Look for one that creates a smooth, natural silhouette, though, or else you may end up looking disproportionate or obviously fake. A bra with light padding can look natural and give your bust a few added inches. Too much padding can look obvious, however and will not flatter your figure well.
A:
Stick with thicker straps if you are well-endowed. Give yourself added lift with a push-up bra. Wear padding sparingly.