In one sentence, describe what the following article is about: . Composting garbage brings together lots of things roaches love, including food scraps and organic non-food materials like paper. Build a compost pile or use a composting bin to break down your trash into roach-attracting mulch.  Composting means committing to regular pile maintenance, including turning and watering. Composting is subsequently the best choice for when you want to attract roaches every season or over an extended period of time. You can use the mulch from your compost pile to attract roaches to other areas, as well. Add mulch to your garden or organics waste bin to bring in the roaches. If maintaining a compost pile isn’t for you, try keeping the lid off your garbage can. This leaves your garbage exposed. The scent will attract the roaches, and the feast of food scraps will keep them in the area for as long as supplies last. Cardboard is another household material that roaches love. Store old boxes, packaging supplies, and other cardboard material together. If you can, keep the cardboard in a damp space. This will make it especially appealing to roaches and other insects. Pizza boxes can be especially useful for attracting roaches, as these make use of both cardboard and food scents. Roaches have been known to be attracted to book bindings for the starches. Check in the areas around local book binders or book binding supplies stores for roaches that you can relocate to your desired area. Use humane roach traps to keep your roaches alive and contained until you are ready to relocate them.
Summary: Compost your garbage Leave the lid to your trash can open if you don’t want to compost. Keep old cardboard scraps together. Check local book binders for cockroaches.

In one sentence, describe what the following article is about: You can draw a lot of inspiration from your pup’s coat color. For instance, if you have a puppy with a brown coat, you could name him “Rolo”, “Chocolate”, or “Brownie”. Or, if your dog has a curly coat, you might consider naming her “Curls”. Look at your puppy’s paws, ears, face, tail--anywhere. Are there any unique markings or other special identifiers that other dogs don’t commonly have? For instance, if your puppy has two white front paws, you might think about naming her “Mittens” or something like that. If you have an especially tiny pup, or a huge dog, you could use that characteristic to help guide your name choice. You could even play off his size by naming him something opposite to what he actually is. For example, you could name your tiny dog “Sampson” and your large dog “Tiny”. Given a couple of days, your new dog’s personality will really shine through. Try “Cuddles" for the sweet little guy who loves to get cozy or “Puddles" for the pooch who can’t seem to find the doggie door. Watch how he interacts with your family, or pay attention to any silly habits you might have.
Summary: Look at the color and coat of your pup. See if your pup has any distinguishing characteristics. Decide whether or not your pup’s size could be an inspiration. Base your pup’s name on his personality.

In one sentence, describe what the following article is about: This little hole, the fish's anus, is located on the belly of the fish near the tail. Locate it as the starting point for your fish. Cutting the tail fillets of a pike is just like any other fish. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. Cut down until you hit the remains of the backbone, then angle the knife back towards the tail. You want to be just tail-side of the vent, so that it is not in your fillet. This hole only provides your starting point -- you don't want to cook it! You don't want to totally cut the fillet off. It should have a small "hinge" of skin right where the flesh meets the tail, so you can pull the meat off the fish like an opening door. Leaving the fillet just barely on the fish makes it much easier to skin, as the tail forms a natural hinge. There is plenty of good meat left on the fish if you're not only interested in the fillets. Simply use a spoon and your knife to pull the meat off the bones and sort out any last bits of bone.
Summary:
Locate the vent, a small hole on the underside of the fish. Plunge the knife in just behind the vent, towards the tail. Cut along the fish until you just about reach the end. Starting at this hinge, get the knife between the skin and meat to easily remove the skin and scales. Use a spoon to scoop out any extra meat around the bones if making a stew, fish patties, meat balls, etc.