Problem: Article: Some hunters may choose to leave the chest intact for mounting purposes. Otherwise, use your knife to saw through the sternum and up into the chest for easier access to the organs housed inside.  Keep the blade oriented down toward the deer as you press down and saw back and forth with the blade to separate the sternum the best you can. You can still access the organs in the chest without doing this, but it may make it easier. The diaphragm is a thin layer of tissue that holds the entrails on the ribs of the deer. Slide your hand into the chest cavity and use the blade to cut the diaphragm away from the ribs so the entrails come out easily.  If you want to keep them, seperate the heart and lungs by cutting them free from the organs you’ve removed. Place each in separate plastic bags and put those bags in a cooler if you have one available. Don’t pull anything out of the chest cavity as you cut unless it comes out loose. Be extremely careful cutting inside the chest cavity where you can’t see. Depending on whether or not you were able to saw through the rib cage, this can be a difficult step. Reach both hands up into the chest cavity toward the deer’s head and grab the windpipe and esophagus (2 tubes running up to the deer’s mouth). Grip them both with your non-dominant hand and cut both tubes.  This will separate the windpipe and esophagus from the deer’s mouth above where you cut. Move slowly and deliberately to ensure you don’t accidentally cut yourself. Don’t let go after you cut the windpipe and esophagus. Remove the entrails and organs out of the deer’s chest by keeping your grip of the windpipe and esophagus as you pull your hand back down toward the stomach and out of the deer. Use the knife to cut any snags that hinder your progress.  If you cut the diaphragm well, most of the entrails will come sliding out as you pull. Most of the entrails of the deer will now be removed. Use any sturdy stick you find lying around to help hold the opening open. Propping the cavity open will allow you to get a good look inside to spot anything you may have missed while also helping to dry the cavity out.  It can be difficult to see down into the cavity while you’re working. With the stick in place, it will allow more light to get in. If you choose, you can use clean water to help clean out the cavity, but its not necessary. Remove any chunks of entrails or debris that may have fallen into the cavity while you were working.  Be sure the cavity is cleaned out completely. Use a knife to cut away anything that’s left stuck to the inside of the ribs. If you use water, you can also use paper towels or whatever else you have around to help dry it out. Cleaning out the entrails and drying the meat is the most effective way to prevent spoilage until you can get the deer quartered and refrigerated. During that time the deer will cool and more of the blood will drain out. Draining the blood will reduce the weight of the deer and make it much easier to transport out of the woods. If you have a long drive home, add ice to the body cavity and wrap the deer in plastic to protect it from exposure to heat and debris.  You may want to prop the deer up on a nearby tree to help with draining. Be careful not to slip in the blood while working around the deer’s body. Cleaning and drying the meat will help to prevent spoilage. Get the deer out of the woods and quartered as quickly as you can once it's dry.
Summary: Saw the sternum all the way into the upper chest area if you want easier access. Cut the diaphragm away from the deer’s ribs on both sides. Reach into the chest with a knife to cut the windpipe and esophagus. Grip the windpipe and pull downward while cutting away any snags. Prop the body cavity open with a stick. Clean out any remaining entrails or debris. Dry the cavity by letting it sit for an hour.

Problem: Article: Research other guitar teachers in your area and see how much they charge. Once you find out what the going rate is, make your rates competitive. You could charge the same or slightly less at first.  The average price of a guitar lesson is between $20-40 USD for thirty minutes. You’ll likely start off teaching thirty-minute lessons until your students advance enough to handle forty-five minutes. Once you increase the length of your lessons, you should raise the price accordingly. As demand for your lessons grows, you can raise your rate. Decide how much money you'd like to make per year from teaching guitar. Divide your annual goal by the rate you're starting off with to find the approximate number of lessons you’ll need to give to meet your goal.  For example, to make $20,000 a year charging $40 an hour, you need to give 500 lessons in a year, or about 42 lessons a month. If you choose to teach group lessons, take that into account. Group lessons mean more payments for the same amount of time. When a student doesn’t show up, you lose both money and time. Charging in advance or requiring a fee for skipping—unless they’ve arranged an absence with you in advance—means students will be less likely to skip and you’ll still get paid for your time either way. The longer you teach a student, the more trust and commitment you build, and the more likely the student is to stay with you. You should focus more energy on retaining your students throughout your career rather than constantly recruiting a revolving door of new students.  Develop a healthy, personal relationship with your students—get to know them and personalize their lessons based on their favorite songs and musicians. At lessons, don’t just start in with teaching right away. Take a moment to ask a student how they’re doing and how their week was. This conversation shouldn’t last more than a minute or two, but showing interest in your student’s wellbeing will help them trust you and connect to you.
Summary: Set your lesson prices. Set a goal for your yearly income. Charge for private lessons in advance or require a no-show fee. Retain your students for a long time.

Problem: Article: To reach Navea City, simply go to the nearest Warp Portal and then click the Crystal. Now choose Navea City in the list to teleport to that location. You can purchase the Fusion Formula from the Gunslinger Master, Turin. He's in Navea, found at the upper-right corner of the city along with the other class Masters. You can also use your auto-navigate by pressing M and then search for Master Gunslinger Turin. Click the boot found at the right side of the NPC tab to make your character move and navigate by its own. Purchase the Formula from Master Turin using your token.  Tokens are obtained from Daily Quest rewards, so make sure to do your daily quests every day since these are found useful for item exchange. The Turin's Executioner Fusion Formula costs 100 tokens.
Summary:
Head to Navea. Look for Master Turin. Purchase the Fusion Formula.