INPUT ARTICLE: Article: Oil paints need time to oxidize, which is a process in which the paint reacts with air to harden. Other paints dry when the water in them evaporates, but oxidation is actually a change in the paint's chemistry. Oxidation best occurs in a room with plenty of natural light, low humidity, and good air circulation. if you live in a humid climate. Oil paint will oxidize faster in dry air. If you live in a humid climate, get a small dehumidifier and place it near your painting. This will remove excess humidity from the air, helping speed the drying time of the oil paint. Pointing a fan at your oil painting won't help significantly speed the drying time in the same way as it would a watercolor painting, but having good circulation in the room will help the oxidation process to happen more quickly. This is because oils actually take oxygen from the air during oxidation, so circulating the air provides the paint with the oxygen it needs to dry. You can use either a box fan or a ceiling fan, and a low or medium setting should be adequate. Oil paints dry faster in a warm atmosphere. The temperature in the room where your painting is drying should be at least 70 °F (21 °C), but the warmer you can get it, the better. Keep track of the temperature in the room by using a thermostat or by placing a digital thermometer near your painting. There's not really a temperature that's too hot for oil paints, but try to keep the room as warm as you can while still keeping yourself comfortable.

SUMMARY: Allow your painting to dry in a large, well-lit room with low humidity. Use a dehumidifier Circulate the air in the room with a fan. Keep the room warm.


INPUT ARTICLE: Article: . To prevent contamination of the meat as you skin it, you should first field dress the deer. Make an incision along the chest of the deer, starting just below the brisket midway down the chest, and stopping just above the deer's hip bone. Remove the internal organs of the deer and dispose of them, being careful not to puncture or cut through them at any point. When field dressing and skinning a deer, use a hunting knife that is as sharp as possible to make the process easier. With the deer on its back, use one hand to push one of the front legs backward to reveal a joint in the middle of the leg. Place your knife right on this joint and, using medium pressure, cut around the circumference of the leg to slice through the skin. This should reveal the joint slightly. Repeat for the other front leg. Always do shallow cuts to start with when skinning a deer. If you cut too deeply, you may slice through meat or tendons unnecessarily. Start shallow and begin to cut deeper once you feel more comfortable with the process. Hold a bone saw or sharp knife over the cut in the skin of the front legs, right at the center of the knee joint. Begin sawing through the joint to sever the leg in two. Do this for both front legs and dispose of them.  There’s very little meat or fur on the legs, so removing them first will keep them out of your way without wasting anything of importance. If you prefer, you can make a cut down the leg towards the hoof to remove the skin, keeping the leg attached.  If you don’t have a saw or don’t want to risk dulling your knife, you can use a sharp downward motion on the bottom half of the leg to snap it at the joint. You will need to hold the upper leg firm as you do this, but otherwise, it should break cleanly and easily. You may need to cut through a small amount of skin on the other side to fully separate it. Find the knee joint on one of the rear legs and place the point of your knife roughly 3 inches (7.6 cm) above it, towards the hoof and on the inside of the leg. Apply a firm pressure to the skin with your knife and begin cutting in a straight line down toward the hip-bone of the deer. Keep cutting until you reach the base of the cut made when field dressing the deer. Repeat on the other leg. The two cuts along the legs and the one down the chest of the deer should meet near the hip-bone to form a “Y” shape. Firmly grasp a corner of skin on the outside of the cuts between the field dressing and one of the leg incisions. Begin pulling the skin backward, revealing one side of the hip area on the deer. You should slowly peel the skin away from one of the rear legs. Repeat with the other leg until both leg joints are skinned and revealed. You should be able to pull the skin off with just your hands. If you find any points where the skin isn’t easily separating from the meat, use the sharp edge of your knife the slice the two apart and keep working. Use the tip of your knife to locate the center of the joint in the middle of the deer’s back leg. This will be the softest and easiest part to cut. Begin sawing through the joint until the foreleg splits from the rest of the deer.  As with the front legs, you should be able to snap the rear legs easily. Alternately, you can use a saw to cut through the joint just as easily. Be careful to avoid cutting through the tendon on the rear of the deer’s legs. The space between the tendon and the bone will be used to hook the gambrel and hoist the deer up later on. When cutting through the joint, try and leave the skin on the underside of the legs connected to the rest of the deer. If the legs stay connected with a small amount of skin, you can use the leg bones as a grip to make pulling the skin off much easier. A gambrel is a wide piece of metal with hooks on each end used to hold animals up as they are processed. Holding the gambrel between the deer’s legs, look for the space between the bone and the tendon near where you cut the legs. Hook each side of the gambrel through one of these spaces and pull on it to make sure it holds firmly. If you don’t have a gambrel, you can use a long and sturdy tree branch with a rope in the middle instead. Otherwise, you could thread a length of rope through each tendon and tie it off tightly to hold the deer. However, these may not be as easy to work with or as strong as a metal gambrel. Throw a long piece of rope over a sturdy looking tree branch at least 2.5 metres (8.2 ft) off the ground. Tie one end to the middle of the gambrel and pull on the other end of the rope to begin hoisting the deer upward. Once the deer is hanging entirely, tie the rope off to a nearby tree to hold it in place.  This will be much easier with the help of a friend or two. Get someone to help lift the deer up and hold it in place while you tie the rope off. Instead of a tree branch, you can use the bucket of a tractor to hold the deer. Tie the deer to the bucket while it is lowered and raise it to lift the deer up easily.

SUMMARY: Field dress the deer Open the skin on the front leg joints. Saw through the joint to remove the front legs. Cut down the inside of the rear legs. Peel the skin back around the legs to reveal the joints. Cut through the middle of the joint to snap the back legs. Hook a gambrel under the tendons of each leg. Hoist the deer off the ground.


INPUT ARTICLE: Article: You can usually do this by swiping up from the bottom of the home screen, or by tapping the Apps icon (often 9 small squares or dots). It’s at the top-right corner of the app drawer. If you want the apps to be ordered alphabetically by title, select Alphabetical order now. This should be the default option. This brings you back to the app drawer in a special editing mode. After moving your apps around, you may wind up with blank spaces and pages, which is okay because you can delete them. It’s at the top-right corner of the screen. Now all empty pages and spaces will be removed from the app drawer. Your app drawer changes are now saved.

SUMMARY:
Open the App Drawer on your Galaxy. Tap ⁝. Select Custom order. Drag and drop app icons to new locations. Tap ⁝. Tap Clean up pages. Tap Apply.