In Britain and other places where Marmite is popular, it's often eaten as a spread on toast, crackers, and other baked bread products. Since Marmite has such a strong salty, yeasty taste, it's usually eaten in small quantities even by its fans. If you're using your Marmite as a spread, rather than using a full spoonful of it like you might for jam or peanut butter, instead, use a tiny pea-sized amount (like you would for toothpaste). Ideally, when you spread this tiny amount of Marmite on your bread, it should leave a paper-thin layer of Marmite — just enough to discolor the bread. You don't want any noticeable "thickness" to the Marmite, as this will give a seriously overpowering taste. One of the most common ingredients to combine with Marmite is butter, especially when the Marmite is being used as a spread. Butter's rich, smooth taste pairs well with the strong, salty flavor of Marmite. If you hate Marmite, try applying a generous helping of butter to your bread before or after you spread on the Marmite — the more you use, the less you'll taste the Marmite. To many, this makes Marmite much more palatable. Getting used to eating Marmite is like the old saying about how to boil a frog — if you drop a frog into a pot of hot water, it will jump out, but if you drop it into a pot of lukewarm water and slowly increase the heat, it won't know anything's wrong until it's too late! Rather than trying to wolf down your Marmite in a few huge bites, instead, take small nibbles to begin. Gradually, as you make progress, the strong, salty taste should become more bearable. If you're having a hard time swallowing even small bites of your Marmite spread, try moving each bite carefully to the back of your mouth so that you can swallow it without much chewing. This should minimize the amount you have to taste the Marmite, but be careful — you'll need to take small bites to be able to swallow them without choking. To keep the overpowering taste of Marmite under control, try taking a drink after each bite of Marmite you take. The drink will act as a chaser — the more you sip, the less you'll taste the Marmite and the quicker the taste will leave your mouth. Plain, ordinary tap water is a good zero-calorie chaser, but if you really hate the taste of Marmite, you may want to consider a stronger-tasting beverage. After each bite, try drinking a swig of your favorite soft drink, or, if you're old enough, a stiff cocktail. The strong flavors of these beverages should help "drown out" the Marmite taste. The senses of taste and smell closely interact with each other to produce the "effect" that you experience when eating food. The way something smells can affect the way it tastes to you (and vice versa). If you hate the taste of Marmite, there's a very good chance you won't care for its smell, either. In this case, try your hardest not to smell the Marmite as you eat it. Usually, the taste, though still strong, will be a little less intense if you make an effort to hold your breath until the Marmite has been swallowed (or nearly so). Perhaps the single easiest way to make Marmite more manageable is to simply not make it the central feature of your dish. Pairing Marmite with other foods (especially ones with distinctive, powerful flavors of their own) can make it much more palatable. Though you may never enjoy Marmite by itself, you may even find that you enjoy it when paired with other foods or used as a minor ingredient in a large recipe!  There's no "wrong" way to eat Marmite — any food you enjoy it with is fair game. Just a few foods that some Marmite fans enjoy pairing their favorite yeasty spread with are eggs, cheese, meat, seafood, apricots, marmalade, and more!  In the next section, we'll explore a few more flavorful Marmite combinations. Feel free to use any of them as you see fit, or make your own!
++++++++++
One-sentence summary -- Spread Marmite very sparingly. Mix Marmite with butter (or another spread) to dilute the taste. Take small bites. Take big drinks with each bite. Try not to smell Marmite before you eat it. Pair Marmite with strong-tasting foods to minimize its taste.


The Cauldron doesn't have a whole lot of uses, but it is very important for spending time in the Nether. This is because it's the one of the only ways to get water to make your potions.  Take your Cauldron to your outpost in the Nether. Return to the surface and fill as many Buckets as you can carry with water. Place all of your water Buckets in a Chest near your Cauldron in your Nether outpost. Fill the Cauldron with water using a Bucket. You'll be able to fill three Glass Bottles with water before you'll need to refill the cauldron with another Bucket. If you're settled in an arid area, you may not have many water sources close at hand. The Cauldron can come to the rescue and collect rainwater for you. Just place a few cauldrons outside, and they'll fill up the next time it rains. If you find yourself on fire more often than you'd like, you can hop into a Cauldron to put the flames out. just make sure it has water in it first! If you want your Minecraft home to look a little more authentic, place a Cauldron in the crafting area and keep it full. This will make it feel more useful and active. If you don't like the color of your armor anymore, you can wash it off by holding the armor and then using the Cauldron. You can also do this to remove the top layer of a banner. You could also dye leather by putting dye of any color in the cauldron (turning the water that color) and then tapping/clicking the cauldron with any type of leather armour. You can also combine dyes in cauldrons to make different shades of water.
++++++++++
One-sentence summary --
Use the Cauldron to brew potions in the Nether. Use Cauldrons as rain barrels. Use the Cauldron to douse flaming people (including yourself). Decorate your house with Cauldrons. Wash the dyes off of your leather armor.