In one sentence, describe what the following article is about: Get out another saucepan and heat the remaining 2 tablespoons (30 ml) of olive oil over medium heat. Once the oil shimmers, stir in the remaining 1/2 of a diced onion and minced clove of garlic. Stir and sauté the onions for about 5 minutes. The onions should soften and the garlic will become fragrant. Put 2 cups (394 g) of Arborio rice into the sautéd onions in the saucepan. Stir well and keep cooking the mixture over medium heat for 1 minute. The rice should be coated with the oil. This will prevent the rice from sticking together as it cooks. Stir 1⁄2 cup (120 ml) of dry white wine into the rice and cook it over medium heat. The wine should evaporate completely as the rice cooks. For a dry white wine, use pinot grigio, chardonnay, or sauvignon blanc. Pour 1 cup (240 ml) of the hot broth into the saucepan and stir well. Stir constantly as the rice cooks and absorbs all of the broth. It's important to keep stirring the rice as it cooks so it doesn't clump or stick to the bottom of the pan. Once the rice has absorbed the first cup of broth, stir in 1 cup (240 ml) more cup of the broth. Stir and cook the rice until it's absorbed the broth. Then add another cup of broth and continue to cook the rice.  Take your time in adding the broth and cooking the rice. This will create a creamy risotto that will be slightly firm. You'll need to add a total of 6 cups (1.4 l) of broth. Scoop the reserved mushroom and onion mixture into the pan with the cooked rice. Add 1/2 cup (75 g) of freshly grated Parmesan cheese and cook the risotto until the cheese is melted. Turn off the burner and add a drizzle of truffle oil to the top of the risotto. Sprinkle freshly chopped Italian parsley and serve the risotto while it's still warm. Refrigerate the leftover risotto in an airtight container for up to 5 days.
Summary: Sauté the remaining onion and garlic in a separate saucepan. Add the rice and cook it for 1 minute. Pour in the wine and cook it for 3 to 5 minutes. Stir 1 cup (240 ml) of the broth into the rice and stir until it's absorbed. Stir in the remaining broth 1 cup (240 ml) at a time. Stir the mushroom mixture and Parmesan into the rice. Garnish the risotto with oil and parsley.

In one sentence, describe what the following article is about: Know that you will have to interact with each other, probably a lot. Break-ups get even more complicated when children are involved. More people’s emotions are at stake, and you cannot simply avoid your ex as you might wish to. Researchers believe that co-parenting is best for children.  Co-parenting involves sharing both time and decision-making, which requires maintaining open and frequent communication with your ex. If it is too difficult to communicate openly and directly, consider passing a notebook back and forth that includes any important information about your children’s time with you. As you make these arrangements, try to maintain amicability toward your ex.  Shouting, name-calling, and other forms of conflict can negatively affect your children and undermine their relationship with their other parent.  You: John, I know this is difficult, but I need you to tell me what time you will be picking up the kids. Him: Stop nagging. I'll pick them up after work. You: I understand that this sounds like nagging to you, but I have things I need to do tonight. Him: Fine, I'll pick them up at six. Take whatever action is required to protect yourself and your children.
Summary:
Be open, direct, and communicative with your ex. Be respectful. Do not try to interact with a violent or otherwise abusive ex.