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Transfer the whiskey to new, charred oak barrels. Keep them indoors in a dry, cool environment. There is no specific time frame that you must age rye whiskey for, but it’s generally aged for 1 to 3 years. To be considered straight rye, the whiskey needs to be aged for at least 2 years. Oak barrels can be purchased from distillery equipment shops or online. Once the aging process is complete, use a hydrometer to test the alcohol by volume (ABV) content of the whiskey. Because the ABV will be quite high, you can dilute the whiskey with purified water prior to bottling it. To be called a rye whiskey, though, the liquor must be a minimum of 80 proof, so don’t dilute it past this point. Transfer the whiskey from the barrels to glass bottles to preserve the flavor. Seal the bottles and create labels for them with the date and contents. Now you can enjoy your own, homemade rye whiskey! Please drink responsibly. Sealed bottles of whiskey can last indefinitely if stored correctly. Choose a dark location, well away from direct sunlight. A cabinet or closet inside a temperature-controlled home should work well. However, a room like the kitchen that has frequent fluctuations due to cooking is not ideal.

summary: Age rye whiskey in new, charred oak barrels for 1-3 years. Test the ABV and dilute the whiskey if necessary. Bottle the whiskey. Store bottled whiskey in a dark, temperature-controlled environment.


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Also you Are going to want to make sure that your system meets the Requirements to use Windows 7 Beta.

summary: First of all you are going to have to make sure that you have Java Downloaded to use the Download from Microsoft.


Summarize the following:
It’s usually at the bottom-left corner of the screen.  The computer will power off and back on. Instead of booting to the desktop, you’ll see a blue menu titled “Choose an option.”   You are now at the Windows boot (Startup Settings) menu.
summary: Click the  button. Click . Press ⇧ Shift as you click Restart. Click Troubleshoot. Click Advanced Options. Click Startup Settings.