Hold the dry conditioner bottle six inches from the midpoint of your hair. Then, spray it one to two times from the midpoint of your hair all the way down to your ends. Do this for your entire head of hair, spraying from midway down to your ends. Do not spray your roots or your scalp with the dry conditioner, as this can lead to clumps and tangles. Focus only on the midpoint and ends of your hair. Once you have applied the dry conditioner, use clean fingers to run the product through your hair. You can also use a brush to distribute the conditioner down to your ends.  You do not need to do any major brushing of your hair at this point. A quick light brush should distribute the product well and leave your hair feeling soft and moisturized. If you have extra time to work on your hair, you can apply heat to your hair after you apply the dry conditioner. You may give your hair a quick blow dry to help the product settle into your hair and to give your hair more texture. If you do not want to have to wash your hair for a few days, you can reapply the dry conditioner in the morning before you go to work or school. Depending on your hair type, you may be able to avoid washing your hair for three to five days with the application of dry conditioner. Try to avoid touching your hair a lot throughout the day, as this will ruin the texture and moisture provided by the dry conditioner.

Summary: Spray the dry conditioner six inches from your hair. Use your fingers or a brush to distribute the conditioner. Reapply the dry conditioner as needed.


You can access it at translate.google.com Google Translate is not a perfect translator. Oftentimes the structure of the sentence will not translate properly, making it odd or incorrect in the other language. Google Translate should be used as a guide to get the basic concepts of a piece, not as an accurate translation. You can copy text from any source, including documents and other websites. You can also type the text in yourself. If you're typing a foreign language, click here for instructions on typing foreign characters. It looks like a pencil at the bottom of the text field. This is especially useful for non-Latin languages. You can click the "▼" button to see all of the available languages. This is especially useful for non-Latin languages such as Japanese or Arabic. This can be useful for learning proper pronunciation. By default, Google will translate into whatever your personal language is. You can select different languages using the buttons above the field. If the translation didn't happen automatically, click the "Translate" button. Your Phrasebook is a collection of translations that you've saved for later use. You can access your Phrasebook by clicking the Phrasebook button above the right field.  Click the "Wrong?" button if you spot an error. Make the correction and click the "Contribute" button, and your correction may be implemented into Google Translate.

Summary: Open the Google Translate website. Copy the text that you want translated. Paste or type the text you want translated into the left field on the Google Translate page. Click the "Handwriting" button to draw characters. Select the language of the pasted text if Google translate does not automatically detect the right language. Click the "Ä" button to display the text in Latin characters. Click the "Listen" button to hear the pasted text spoken. Look at the translated text in the right text field. Save a translation to your Phrasebook. Click the "Listen" button beneath the translation to hear it spoken. Correct a translation if you notice an error.


If the weather has gotten cold but you still have green tomatoes, then you’ll have to finish the ripening process indoors. Pick each tomato and be careful not to bruise or crush any. Inspect them and dispose of any damaged ones. They won't ripen properly. Leave the stem attached on all the tomatoes you pick. This helps them ripen better. after picking them. Before you start the ripening process, wash each tomato thoroughly. This removes any bugs or mold spores that could damage the tomato during the ripening process. Run each tomato under cool, running water. Then dry it with a towel. Make sure the tomatoes are dry because mold grows best in moist environments. The specific container depends on how many tomatoes you have. If you only have a few, then use a paper bag. If you have a full vine or more, use a cardboard box with more room. Arrange the tomatoes so they don’t touch each other. If you have a lot of tomatoes to ripen, use multiple boxes or bags. Too many tomatoes in one place will eat up all the ethylene, the chemical that makes plants ripen. Bananas naturally produce ethylene, the chemical that makes plants ripen. While tomatoes produce the chemical on their own, bananas produce much more, and boost the ripening process. Introduce a banana to aid the tomatoes.  Use a banana that is still slightly underripe and still has green ends. A brown banana won’t produce anymore ethylene. If you place the tomatoes in multiple containers, add a banana to each one. Tomatoes need an ethylene-rich environment to ripen properly, so seal the container you’re using. This traps the ethylene and helps your tomatoes absorb as much as they can. If you’re using a paper bag, roll the top down. If you’re using a box, close the top and use a strip of tape to hold it closed. Don’t make the container airtight or too tight to open. You’ll still have to check every day for signs of rotting, bruising, or mold growth, so make sure you can open the container easily. Open the container each day and check each tomato. Look for dark brown or black spots on its skin, which indicate that the tomato is starting to rot. Also look for growths on the tomato from mold. Remove tomatoes with these signs and dispose of them. When the tomatoes turn red, they’re ripe and ready to use. Pick out the ripe ones and enjoy!  In warmer environments, around 65–70 °F (18–21 °C), the ripening process takes 1-2 weeks. In cooler environments, the process takes closer to a month. Use the ripe tomatoes within a week of removing them for optimal taste and freshness. If you won’t use them right away, place them on a windowsill in direct sunlight.
Summary: Pick the tomatoes if they aren’t ripe yet when the season ends. Wash and dry the tomatoes Place the tomatoes in a paper bag or cardboard box. Add a banana with green ends to the bag or box. Seal the bag or box. Check the tomatoes daily for mold or rotting. Remove the tomatoes when they ripen.