In one sentence, describe what the following article is about: Many students lose points on math exams because they read over the directions too fast and don’t do exactly what is required. Read the instructions over slowly and more than once to keep yourself from making simple, avoidable errors. Pay attention to keywords in the instructions, like “solve” or “show your work.” Since your math exam will likely be timed, it is important to manage your time well. If you come across a difficult problem that you don’t know how to solve, skip over it and save it for later. Once you answer all the easy questions, you can come back to the more difficult ones. If you spend too much time trying to solve a difficult problem, you may not have time to answer problems later in the exam that you can solve. Whatever you do, don’t turn in the exam until your instructor says that time is up. If you finish answering all the questions before the end of the exam period, double-check all your answers, and reread all the directions. Make sure you didn’t make any simple, avoidable mistakes. As you double-check your answers, you may even recall other information that didn’t initially come to mind.
Summary: Carefully read the directions given for each problem. Solve the problems you know first. Use all the time allowed for the exam.

Use a clean and sanitized siphon tube to siphon the wine into clean and sanitized wine bottles. Make sure you work in an easy-to-clean spot as bottling wine can become messy. Remember, if you want to avoid contaminating your wine with mouth bacteria, use a suction bulb to siphon the wine. Each brand of corker is different. Therefore, follow the manufacturer instructions to cork bottles. Make sure you have enough corks for every bottle of wine. If corker has trouble moving, use WD-40 to lubricate moving parts. However, don’t use WD-40 on any parts that will touch the wine or the cork. Use a label maker or paper and tape to create an interesting label for your wine. Include the ingredients and the date of bottling. This will help you determine when your wine is ready to open. Go into detail when listing ingredients. If you like the wine or want to change it, you will instantly know what recipe you used. It’s hard to resist opening a bottle of homemade wine. However, the flavor of this wine is best after two or three years. If you simply can’t wait, the wine is safe to drink at any time, even though the flavor may not be as good. Create a new batch of wine every season to ensure that you have a steady supply of muscadine wine each year.
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One-sentence summary -- Siphon the wine into clean wine bottles. Use a corker to seal the bottles. Label the bottles with the date and ingredients. Let the wine ferment for two to three years.

Q: Though many companies will accept non-Korean trainees, you will still be catering to a largely Korean audience. It’s smart to learn about the culture if you aren’t already familiar. Study popular K-pop groups, spend time on Korean fashion websites, and read up on etiquette and social norms. If you aren’t Korean, it’ll show the producers that you are invested in becoming a K-pop trainee and are willing to work hard to be a part of the culture. At a minimum, make sure you know basic phrases like “hello,” “goodbye,” “please,” and “thank you.” Though, the more you know, the better! You will have to sing in Korean at least some of the time if you become a trainee, and knowing the language will also help you make friends and get around in South Korea. If you can’t take a Korean language class, try downloading an app like EggBun or Duolingo. A big part of being a successful trainee is characterized by having good manners and behaving properly. Try to stay out of situations where you might get in trouble, like, for example, being at a party where there is underage drinking. And use caution when putting things on social media. Managers and executives can most likely see your accounts. Producers are interested in trainees who have the right skill and are willing to work hard. They aren’t interested in trainees who end up in the spotlight because they’re often in trouble or causing drama. Start recording your original songs, as well as your covers. Feel free to experiment with videos that show you talking about your experience in your pursuit to becoming a K-pop trainee. Producers often visit YouTube channels when looking for new recruits. Create a schedule for posting so that you’re regularly adding new content to your channel, and research different ways to grow your audience. ght and be in good shape. Some companies are looking for recruits who are very slim, while others will happily accept trainees who are a little bigger. But regardless of your size, you need to be able to keep up with the rigorous physical requirements, like hours of dance classes everyday. If you are out of shape or want to lose weight, incorporate daily exercise into your routine and try to eat more whole foods rather than processed foods.
A: Familiarize yourself with Korean cultural norms and beauty standards. Learn to speak Korean if it isn’t a language you’re familiar with. Avoid scandal and be careful with what you put on social media. Create a YouTube channel to upload videos and create a following.  and be in good shape.

Problem: Article: Place the pig feet in a stockpot and cover them with water. Bring the water to a boil over medium-high heat, and cook the pig feet for about 3 minutes.  You should clean the pig feet and remove any hairs before completing this step. Parboiling the pig feet can help remove some of the odd flavor, thereby preventing it from leeching into the braising liquid you'll use during the primary portion of the cooking process. After parboiling the pig feet, remove them from the water using a slotted spoon. Set them aside for now. Discard the cooking water. You should not reuse this water in later steps calling for additional water. Pour the cooking oil into a large, deep wok. Warm it on the stove for about 1 minute over medium-high heat.  The oil should become glossier and thinner, making it easy to spread it over the bottom of the pan. Note that you could use a Dutch oven or stockpot if you do not have a deep wok. Add the sliced ginger, sliced garlic, and scallion to the oil. Cook for 1 minute, stirring frequently, then add the chili peppers, star anise, and cloves. Stir-fry for an additional 2 minutes.  Stir frequently to prevent any of the ingredients from burning. You only need to cook them long enough to release the scent and flavor from each ingredient. Note that the amount of chili peppers should vary depending on personal taste. Use 3 dried chili peppers if you prefer mild to moderate heat or 5 dried chili peppers if you enjoy strong heat. Add the drained pig feet, soy sauce, rice wine, sugar, and salt to the wok. Pour in enough water to just barely cover the pig feet. Allow the braising broth to reach a rolling boil, stirring lightly as it heats up. Reduce the heat to low and cover the pan. Simmer the pig feet for about 2 hours, or until the meat is tender enough to nearly fall off the bone.  Stir the contents of the pot every 10 to 15 to prevent the pig feet from burning and sticking to the bottom. The sauce will eventually thicken. If this happens while the pig feet still seem tough, add more water 1 cup (250 ml) at a time and continue cooking. If the sauce still seems thin once the pig feet are done, remove the lid and increase the heat to medium. Continue boiling until the sauce reduces and thickens. Transfer the finished pig feet and sauce to individual serving dishes and enjoy them while they're still hot.
Summary:
Briefly boil the pig feet. Drain and set aside. Heat the oil. Stir-fry the aromatic ingredients. Add the pig feet and remaining ingredients. Simmer until tender. Serve warm.