Article: If you have only a short time to spend at a new travel destination, you should plan it very carefully so you make the most out of your time and money. Before you arrive, sit down and research the best places to go.  Determine what interests you most; perhaps you’re passionate about cuisines and want to explore the Italian dishes, or you might be into art and are excited about the art scene in Rome. Remember that you’ll have only three days, so if you plan 20 different activities for this trip, it’s unlikely to work out—even if it does, you might be too exhausted to enjoy your vacation. Make sure you have Euros with you as you might run into problems using your foreign credit or debit card. Having cash with you will also make it easier to keep track of the money you spend, as you might spend more on vacation without even realizing it. Check the currency rate and keep it in mind while making your purchases. Your budget will depend on your preferences, and make sure to do your research on expected costs. As a cursory estimate, plan to have at least €500 available to spend throughout the three days.  A hotel room in Rome can cost anywhere from €35 to €300 per night. You can find a reasonable hotel room around €60 to €100 although it depends on season. Breakfast (€8), lunch (€12), and dinner (€18) added up will make your food cost close to €40 daily if you choose to eat out for all meals. A taxi trip in the city often costs around €16, and a bus or metro ride costs close to €2. Train from the airport costs around €11 to €16, which you’ll need to use twice. Museums often have tickets at €15 on average.
Question: What is a summary of what this article is about?
Plan ahead and set realistic goals. Have Euros with you. Put together a budget.

Problem: Article: Many types of vegetables and legumes grow on vines, making them great candidates for a vertical garden. Peas and beans naturally twist and curl over stakes and trellises, and many of them also produce pretty flowers in the spring. Here are a few ideas:   Grow scarlet runner beans, which attract hummingbirds and have red and white blossoms. Go with tomatoes, which must grow vertically in order to stay healthy and produce a lot of fruit. Your summer will be filled with juicy red goodness. Some varieties of squash grow vertically, too. Try trombetta squash, which produces pretty flowers. Cucumbers also grow well on trellises.   Hops, which are the essential ingredient in beer, grow at least 6 feet (1.8 m) into the sky. If you're keen on building a whimsical vertical garden - the kind you can stroll underneath with your sweetheart while you enjoy the fragrance of its flowers - look for flower and ivy varieties that prefer to grow toward the sky. Be sure to choose plants that do well in your particular region.  Morning glories grow fast and strong, and they produce gorgeous flowers in many different hues. Wisteria, which blooms purple and produces a lovely scent, is a popular choice for vertical gardens. English ivy provides a pleasing green backdrop for more colorful flowers.   Climbing roses will give your vertical garden a romantic touch. For a completely natural vertical garden, you can't go wrong with the three sisters: beans, squash and corn. Native Americans planted these three vegetables together because they coexist so well with one another. They also make for a gorgeous natural vertical garden; the corn provides a "pole" for the beans while the squash will grow along the ground.
Summary: Grow vegetables vertically. Create a vertical flower and vine garden. Plant the three sisters.

them for a fresh and crisp side dish. Place 1 pound (450 g) of stemmed, blanched, and unchopped green beans in a large skillet. Add 3 tablespoons (44.4 ml) (43 g) of butter, and cook the beans on medium-low for about 2 minutes to warm them. Add 3 cloves of minced garlic, salt and pepper, to taste, and cook the beans for another 3 to 4 more minutes. them for softer green beans. Fill the steamer basket with 1 cup (125 g) of green beans per person. Fill the reservoir with water to the minimum fill line. Turn on the steamer and cook the beans for about 7 minutes, until they're tender but still have some crispness.  You can season steamed green beans with salt, pepper, lemon pepper, garlic powder, or any other herbs or spice you like. You can also use a portable metal steamer basket and cook the beans in a Place 1 cup (125 g) of whole green beans into a microwave-safe bowl. Add 2 tablespoons (30 ml) of water and cover the bowl with a lid or plastic wrap. Open the lid slightly or peel off a corner of the plastic wrap to let steam escape. Microwave the beans on high for 3 to 4 minutes, until tender. Spread the green beans out on a baking sheet lined with aluminum foil, parchment paper, or a silicone baking mat. Drizzle the beans with 1 tablespoon (15 ml) of olive oil and season them, to taste, with salt, pepper, and garlic powder. Bake the beans for 15 minutes in an oven that’s been preheated to 425 °F (218 °C). Flip the beans once during the cooking process.  To finish the beans, you can sprinkle them with some shredded cheese, such as mozzarella, parmesan, or cheddar.  You can also use canola or grapeseed oil in place of the olive oil. There are many different types of casseroles you can make, and you can add 1 cup (125 g) chopped green beans to just about any of them. Some popular casseroles that pair well with green beans include:  Vegetable casseroles Rice casseroles Lasagna Taco casseroles Many homemade meat soups, stews, and  vegetable soups can be customized with the addition of chopped green beans. Add 1 cup (125 g) of green beans to any soup you like, such as:  Broccoli Cream of chicken Minestrone Beef and barley Cream of asparagus Mushroom stew
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One-sentence summary --
Sauté Steam Microwave beans to cook them faster. Roast them for a crisp and flavorful side dish. Bake them into a casserole. Add them to soup.