Problem: Write an article based on this summary: Section your hair into squares. Use a dread comb. Continue backcombing. Secure dreads with a rubber band. Wax your dreads.

Answer: Begin with damp hair. Smaller sections make smaller dreads, and wider squares make larger dreads. One or two inch sections are ideal. Continue until all of your hair has been sectioned.  You can temporarily secure each section with a rubber band. Keep a spray bottle near you to dampen hair again when it dries. Start combing near the scalp—less than an inch away. Comb in the direction of the scalp. Roll the hair you are combing between your fingers to help the process. Comb repeatedly until the hair starts to pack up near the roots.  If you have textured hair, use the comb to twist your hair, not your fingers. If you have naturally straight hair, start by backcombing your hair. Then begin to twist with your fingers. Don’t use a weak dread comb that will snap and break easily. Look for one that has bristles that are strong and close together.  You can purchase a dread comb at many beauty supply stores and Walmart. Do this until you reach the ends of your hair. Make sure to work slowly. Try to make the dreads as tight as possible as you comb. Once you are finished combing, secure the ends of your hair with a rubber band. Small rubber bands are best to use. You can also secure the roots of your dreads. Remove the rubber bands once the dreads start to mature.  If you have coarse, textured hair, then you do not need to use a rubber band. You can remove the rubber bands when the locks stay in shape on their own. Apply wax to each lock when are done using rubber bands. Make sure that the wax does not contain petroleum because it will cause unwanted buildup. The wax should help you maintain the shape of the locks and speed up the process. You can buy dread wax at many beauty supply stores and online.


Problem: Write an article based on this summary: Gather your supplies.

Answer: This quick, no-cook recipe is a great go-to choice when you don't want to spend much time putting your clay together. All you need are the following supplies:  2 cups cornstarch 1 cup white school glue Food coloring (gel or liquid) Bowl


Problem: Write an article based on this summary: Keep the pot in an area of your home with natural light. Water the grass regularly so it stays moist. Trim the grass between 4–6 in (10–15 cm) when it gets too long. Plant new seeds when the grass starts to yellow or wilt.

Answer: Keep the pot on a windowsill or the floor near a glass door. Make sure the spot is in an area where your cat frequently goes. The light will help your grass multiply after your cat eats it. If you have a soil substrate, feel the topsoil to see if it’s moist to the touch. If not, use your spray bottle until it’s damp but not so much that it forms pools of standing water. If you’re using grow stones, check the water level inside your container. If it’s below half full, fill it with water so until it’s just below the filter. Be careful not to overwater your grass since it could die if there’s too much. If your grass gets too long, your cat may be able to pick up the plants and destroy the grass pot. Use a pair of gardening snips to trim the grass until it’s 4–6 in (10–15 cm) tall. Cat grass doesn’t reproduce or stay alive for much more than 2-3 months. When you see your grass turning yellow or drooping, remove it from the pot and replace it with new seeds. Within a few days, you’ll have a new pot that’s growing healthy cat grass! You don’t need to replace the grass after your cat chews it all since it will grow back quickly until they start to die.


Problem: Write an article based on this summary: Use a non-stick skillet. Place the cheese over low heat. Add a dash of corn starch and evaporated milk. Try adding American cheese. Add an acidic ingredient like vinegar or beer. Whisk the cheese continuously. Remove the cheese as soon as it's melted.

Answer:
Cheese can very easily stick to the side of a pan or dish during the melting process. Select a dish with a non-stick coating to melt your cheese to avoid this problem. Place your cheese over the stove at low heat. Never start heating cheese on high or medium heat, as this will cause cheese to heat unevenly. A little starch and milk keeps cheese from separating too quickly, resulting in a lumpy, uneven mixture. The amount of each will vary, depending on how much cheese you're melting, but you only need a small dash of each to keep the cheese smooth. You can also add a few small slices of American cheese, as this type of cheese has properties that helps cheese melt smoothly. If you don't mind the taste of American cheese, throw a slice or two into your cheese mixture. If your cheese gets lumpy as it melts, a small amount of an acidic ingredient can help. Alcohol, like white wine or beer, works great and adds flavor. If you'd prefer not to use alcohol, however, you can try something like vinegar or lemon juice instead. Use a wire whisk or fork to continually whisk the cheese as it melts. This will mix in any added ingredients and also keep the cheese mixture smooth. You should remove the cheese from the stove as soon as it reaches the consistency you want. Cheese has a low burning point, so melting cheese any longer than necessary can cause it to burn.