Summarize the following:
Tap the App Store app icon, which resembles a blue box with a white "A" on it. It's in the bottom-right corner of the screen on most iPads, though you may need to tap a search bar in the upper-right corner of the screen instead. This is at the top of the screen. If you initially tapped a search bar instead of the Search option, skip this step. Type in documents 6 and then tap Search in your iPad's keyboard. It should be near the top of the results page; this app has a multicolored "D" next to it. It's to the right of the app's title. Doing so will prompt Documents 6 to begin downloading onto your iPad. If you don't use Touch ID on your iPad, enter your Apple ID password when prompted, then tap Install. It's the round button on the face of your iPad. This will minimize the App Store app, allowing you to proceed with opening another app.

summary: Open the App Store . Tap Search. Tap the search bar. Search for the Documents 6 app. Tap the "Documents by Readdle" result. Tap GET. Enter your Touch ID when prompted. Press the Home button.


Summarize the following:
Place a 10 to 12-inch saute pan or skillet over medium heat. Drizzle a teaspoon of olive oil in the pan. The oil can keep the salmon from sticking. Heat your pan till you feel warmth coming off of the pan when you hold your hand about 4 inches above it. Choose a non-stick skillet or cast iron skillet. These can prevent the salmon skin from sticking to the pan. Your salmon should be cut into fillets of about 2 inches wide. If you bought a long fillet of salmon, carefully use a sharp knife to cut the salmon into individual fillets. For this recipe, you'll need two fillets that weigh about 6 ounces each. Remove any pin bones from the salmon fillets before you cook them. To remove the bones, feel the sides of the fillets for any sharp or prickly bones sticking out. Use needle-nosed pliers to pull the thin bones out of the fillets. Pat the salmon dry with paper towels to remove moisture. Drizzle the flesh of the salmon with 2 teaspoons of olive oil. Try to drizzle the oil evenly so both fillets are lightly covered with the oil. Sprinkle 1/4 teaspoon of kosher salt over the fillets and grind a few twists of black pepper over them. The oil will help the flesh of the salmon brown as it cooks and prevent sticking. Use your favorite spices or seasonings to add extra flavor. If you don't want much additional flavoring (beyond the salt and pepper), but want extra color in your salmon fillets, sprinkle paprika over them. This will help make a reddish-brown color as they cook. For unique seasonings, try:  A dry barbecue rub Chinese 5-spice Garam Masala Ras el Hanout

summary: Heat your pan. Cut your salmon, if needed. Oil and season your salmon. Try a different seasoning.


Summarize the following:
First of all, this method is much easier than it sounds.  Fill a plastic bucket with enough water to submerge your rusted object and mix one tablespoon of baking soda or washing soda per gallon of water. Use hot water, the warmer the water, the better.  Mix well until it dissolves. The electrolysis process will take the rust from the object you want to clean and eventually attach itself to this metal. You want the sacrificial anode to be big enough so that half of it is submerged and the other half — the half onto which you attach your positive terminal — is above water. This is very important.  A steel can works fine as your sacrificial anode, provided it is big enough to be partly sticking out of the water. Rebar is good too.  Make sure the can anode is magnetic to avoid confusing it with aluminum. You do not want to use aluminum or stainless steel as your sacrificial anodes for electrolysis. Connect a negative terminal (black in color) from a battery charger to a rust-free section of your rust-covered object for a good connection. You may have to manually scrape away some rust to achieve this. Fully submerge the rusty object, taking care to keep as much as possible of the wire out of the water.  Caution: Make sure this rusted object does not touch the anode to prevent an electrical short-circuit (a short). Next, you will need to connect a positive terminal (red in color) from the battery charger to the sacrificial metal. Remember not to submerge the sacrificial metal completely, or you'll risk eating away at the positive terminal, which you don't want to be eaten away. If the sacrificial metal is completely submerged, consider using another wire as a mediator/connection between it and the car battery charger lead to keep the charger terminal and connection dry. The electrolysis process will gradually start working away at the rust.  Let it sit for 12-20 hours.  Caution: If you ever want to check the status of your rusted object, be sure to turn off and unplug the battery charger first.  You will see bubbles rise to the surface and muck gather at the surface.  Both of these things are normal. When taken out, your rusted object should be rust-free, but still in need of some cleaning.  Use a Scotch Brite pad to remove any sludge on the object and a bristle brush to clean those harder to reach spots.
summary: Set up an electrolyte solution. Use a different, sacrificial piece of steel as an anode. Connect a negative terminal. Connect a positive terminal. Plug in the car battery charger and turn it on. Unplug the car battery and remove the leads from your objects.