In one sentence, describe what the following article is about: The most practical way to do this is to make a list of herbs you routinely use while cooking. This could be anything from garlic to basil to chives. Only choose herbs that you feel you would use, or that you could dry for later use. Culinary herbs fall into the following three categories:  Annual herbs, like dill, cilantro and basil, die after they flower and usually need to be replanted each year. Herbaceous herbs, like mint, chives, oregano, tarragon and sweet fennel can be cut regularly and they usually grow back the next year. Evergreen herbs, such as rosemary, sage and thyme should be pruned at least once per year, and they are also perennial. Most of these herbs do well in a variety of climates as long as they are cared for properly. If you want to plant a particular herb that needs special care, you can always plant it in a pot and keep it indoors to control the surrounding temperature.  Certain perennials, such as rosemary, do best in climates with mild winters and long, dry summers. You can still plant rosemary if you live in a place with cold winters, but you may have to treat it as an annual and replant again the following year. Consider using pots for herbaceous plants that may be invasive in your area. Mint, lemon balm and comfrey plants. These plants can be invasive, multiplying easily, taking up space and competing with other plants for nutrients. Place the pots on the corners of your herb garden, so that you can water them together. Choose the number of herbs you will plant according to how often you use the herb. For example, if you love cooking with rosemary, you might want more than one plant so you can use it as often as you'd like. If you cook Italian food a lot, you would want to plant more basil and parsley plants.  Different herb varieties produce different-sized plants. For example, some rosemary varieties grow into large bushes, while others remain quite small. Take this information into account when you're planning your garden. If you like making pesto, plant at least two or three basil plants. Pesto requires a large amount of basil leaves, and picking too many from one plant can cause it to die. If there's an herb you use as an occasional garnish, one plant should suffice. For example, if you like to sprinkle chives over your potatoes or omelets, one or two plants will be sufficient. The easiest way to quickly jumpstart your garden is to buy young plants you can transplant into the ground. The roots will immediately begin to grow, and you'll have the herbs you need for cooking right away. If it's too early to plant full-grown plants, you can try growing them inside. You might consider choosing seedlings or seeds instead. If you plant from seeds, start the seeds about two weeks before the outdoor temperature is warm with no chance of another frost. Moisten the seeds for 2 to 4 hours, as indicated on the package. Plant herb seeds in a seed tray and keep them on a warm windowsill. Keep the soil moist, and you should see seedlings within 7 to 14 days.Place a sheet of plastic wrap over them to create a "greenhouse effect" if the room is chilly.
Summary: Decide what herbs to plant in your garden. Research what varieties thrive in your area. Decide how many herb plants to grow. Buy herb plants, seedlings or seeds.

In one sentence, describe what the following article is about: The underlying functionality of Prezi means that you do not have to think in linear slides as you would PowerPoint. You are free to move the frame around your presentation landscape however you feel is best. This means, however, that a Prezi that is not planned properly from the beginning can quickly become a jumbled mess with no sense of direction. Draw out an overarching design of the Prezi. Think of how the presentation would look if it was completely zoomed out. Some of the most successful Prezis have a structure that the path of frames will follow. Use the main points of your presentation as the anchors for the path your Prezi will take. Think of these main points as “focal” points; you will be focusing on these and using the surrounding landscape to build on them frame by frame. The path is how the presentation transitions from frame to frame. Instead of going in a linear motion, the path can be set in any order, and the "camera" will move around the presentation as it follow the path. When you are planning out your Prezi, think about how you will be moving the camera over your landscape. Because Prezi allows for full zooming and rotations, there is a temptation to change the perspective often during a presentation. This can lead to motion sickness in the viewer, and distracts from the content of the presentation.  Try to layout out your landscape so that the camera moves in a relatively linear fashion, either horizontally or vertically. Avoid rotating as much as possible unless it significantly enhances the message Save the zoom in and out feature for transitions between large sections. Zooming too much can be disorienting and distracting. Use the special features of Prezi sparingly to emphasize their effect on the audience. Because you have an essentially limitless canvas, make your focal points big to begin with. Then, as you add more details, you can add smaller objects and use small amounts of zoom to focus on them.
Summary: Sketch out your concept. Set the foundations with your main points. Think of your Prezi in terms of the "path". Keep your paths steady. Start big.

In one sentence, describe what the following article is about: Toilets and bathrooms in general contain a lot of bacteria. Before cleaning your toilet tank, put on a pair of gloves. Rubber gloves will help protect you from bacteria and germs. If you're cleaning with bleach, gloves are vital to protect your skin. Leave your cleaner in the tank for a set amount of time. Most cleaners should be left on for 10 to 15 minutes. However, it's always a good idea to check the specific directions on your cleaner. Remember, vinegar should stay on for 12 hours before you proceed to clean the tank. Use a scrub brush, old toothbrush, or scrubby sponge to scrub the cleaner into your tank. Scrub down the sides and bottom of the tank until the toilet bowl smells fresh and you remove any obvious signs of dirt and built up grime. Clean the working parts of the tank as well, like the ball float and flapper. Once you've scrubbed the tank down, you can turn the water back on and flush the tank to rinse. If you've used bleach, add 1 gallon (3.8 L) of plain, cold water to the tank and then flush it. You may want to wear goggles to protect your eyes when adding water to a tank that had bleach in it.
Summary:
Put on gloves. Let your cleaner sit in the tank. Scrub your cleaner into the tank. Flush out the tank.