Article: Take the ham out of the oven, transfer it to a carving board, and turn off the oven. Tent it loosely with foil, and let it rest for 15 to 20 minutes.  While the ham rests, its internal temperature will increase a bit. This means the final serving temperature will be around 120 °F (49 °C) for a cured ham and 145 to 150 °F (63 to 66 °C) for one that was uncooked when you purchased it. For a fresh, uncooked ham, 145 °F (63 °C) is the recommended safe internal temperature. A cured ham was already cooked, so it’s even safe to eat cold. While the ham rests, whisk 2 to 4 tablespoons of the pan juices with the remaining third of the glaze until you’ve thinned it into a sauce. To keep the glaze warm, place the saucepan over a burner set to low heat and stir it occasionally. Garnish the ham with a bouquet of fresh herbs, such as parsley or watercress, and show it off to your guests. Once they've had a chance to admire your handiwork, you can get to carving and serving the ham. If your ham isn’t pre-cut, slice it yourself with a sharp carving or chef’s knife. First, remove the cloves, if you inserted any into the scored surface. Cut off a few slices to flatten the thinner side, then turn the ham onto the flat side so it won’t roll as you carve the meatier side.  If you look at the cut side, you’ll see that the bone is closer to one edge. This is the thinner side, and you want to carve the opposite, meatier side. Slice straight down into the ham until you reach the bone. Make cuts every 1⁄4 inch (0.64 cm), then run the knife horizontally along the bone to remove the slices. If you bought a spiral-sliced ham, simply cut along the bone to remove the slices. Transfer the slices, along with your garnishes, to a serving platter. Set a serving fork on the platter, and pour the glaze sauce into a gravy boat. Bring the boat and platter to the table, serve your guests, and invite them to add sauce to their liking. Pair your glazed ham with side dishes such as balsamic green beans, mashed or scalloped potatoes, and roasted carrots.
Question: What is a summary of what this article is about?
Remove the ham from the oven and let it rest. Make a quick sauce with the rest of the glaze. Present the ham to your guests before carve it. Carve the ham into 1⁄4 inch (0.64 cm) slices. Serve the ham slices with your glaze sauce.

Problem: Article: Even if you are already receiving medical care for your rheumatoid arthritis, sometimes your condition might change or worsen unexpectedly. If this happens, make an appointment with your doctor right away, even if you’re not due for a checkup.For example, see your doctor if you notice increasing pain and swelling, changes in the appearance of your joints, or symptoms of related health problems (such as shortness of breath due to damage in the lungs).
Summary: Let your doctor know if you experience new symptoms.

Sometimes, you just need to vent, and venting can help you to feel better and decrease feelings of annoyance.  Rather than taking your frustrations out on the person who is annoying you, which will only further damage your relationship, vent to a trusted friend or family member.  Though it can be tempting to gossip to your coworkers or to others who this person might annoy, shy away from doing this so you don’t create drama.  Call your mom or spouse and say “Do you have a few minutes to talk?  I need to vent about this person I work with.” You can either have them just listen to you or you can ask for advice. Remember that they might not be purposely annoying you, it might just be one of their characteristics. People could find some things that you do annoying, so don't be too harsh to the person or you could offend and upset them. If you feel the situation is starting to get out of control, or if they are getting angry, walk away or an argument could erupt.  Reflect on the times that others have called you annoying.  Recognize that them lashing out in anger towards you did nothing to dissipate the situation, but often times only made both of you feel worse. Try to remind yourself that what you find annoying might not be annoying to other people. The feelings of annoyance are coming from within yourself, not from the other person. Often times you might find that what annoys you in the moment is something that will hardly or never cross your mind again in a week or even in an hour.  When you are getting worked up because someone is annoying you, badgering you, or being loud, think to yourself “Will this matter later?” Laughter is the best medicine and this instance is no different.  When you feel yourself on the brink of annoyance, take a moment to laugh.  Watch a funny video on YouTube, revisit some funny memes that you have in your phone, or call a friend who is hilarious.  Doing so will improve your mood and allow you to let things go more easily. Distracting yourself can be helpful when the emotions you are felling are getting to you. Take some time to focus on something you enjoy for a while and then come back to the situation. The person annoying you may be doing so purposely or their behavior may border on bullying.  For example, if they are regularly playing pranks on you that are disrupting your work or your peace, this is unacceptable.  If they are calling you names or contacting you frequently outside of work, this is not okay either.  Report their behavior to the necessary people, whether that be your boss, teacher, or someone else.
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One-sentence summary --
Talk to a close friend who does not know the person. Put their behavior into perspective. Think about the situation broadly. Use humor. Report their behavior to the necessary people.