Problem: Article: Go to the OneDrive download page and download the program for Windows, depending on what Windows OS you’re running. It is available for Windows Vista, 7, or 8. If you have Windows 8.1, it’s already built-in. Double-click on the setup file and let the program install. The setup file has a blue cloud icon with the filename OneDriveSetup.exe. Before installation begins, you will have to have a OneDrive account. If you have a Microsoft account, it will work as-is. Use your Microsoft account to sign in when prompted. Once it's done, you will see the OneDrive icon in the system tray on the right side of your taskbar. It will begin downloading and syncing your OneDrive files to your computer.
Summary: Download OneDrive for Windows. Install the program. Sign in. Continue with the installation.

Problem: Article: If you're not sure which terminals you'll be using, look up your airline on the list below this map. If that doesn't answer your question, call your airline's customer service number and ask. Do not assume your international flight uses the International Terminal (TBIT). It could arrive or depart at any terminal used by that airline. You can plan your route using these maps, or follow these tips:  Terminals 1 to 3 are on the north side. Terminals 4 through 8 are on the south side. Tom Bradley International Terminal is at the west end of the airport, between terminals 3 and 4. You can cross between the north and south sides only on the lower arrivals level. You cannot leave these terminals without exiting secure areas. This means you will need to pass security again, which can take anywhere from 5 to 45 minutes depending on the terminal and time of day. Look up a security wait estimate by entering LAX along with your arrival time and day of the week at whatsbusy.com. For real time updates the day of your flight, check MyTSA. If there is a long line for your departure terminal, it may be faster to enter security at a nearby terminal with an airside connection to yours. These terminals are connected "airside," meaning you can transfer between them without having to enter security again. To do this, use the walkways:  TBIT and Terminal 4 are connected by a walkway. Terminals 4 through 6 are connected by tunnels near the terminal center. Terminals 6 through 8 are connected by walkways near the terminal exit.  If you arrived on an international flight, you will still need to go through security. However, there is a security check in the walkway between TBIT and T4, which is often faster than leaving TBIT and passing security at another terminal. This map allows for a slower walking pace than the official site, so using it will give you a margin of safety. Here's a summary if you can't load the page:  5 minutes for each step on this route: T1 → T2 → T3 → International → T4. 8 to 10 minutes for each of these steps: T4 → T5 → T6 → T7 → T8. 5 minutes to cross between the north and south side (roughly between T1 and T7, or T3 and T5). Free shuttles between terminals depart every ten to fifteen minutes at all times. Walk to the front of the terminal and look for blue signs with the letters "LAX" and a picture of a bus. The stops are labeled "LAX Shuttle & Airline Connections." You will have to leave the secure area to take this shuttle, which means another security check at your departure terminal.  The shuttle travels counter-clockwise around the airport, moving from terminals 1 to 3, then to Tom Bradley International Terminal, then through terminals 4 to 8, then back to 1. There are about 2 to 4 minutes between stops, depending on traffic. All shuttles are wheelchair accessible. Visit http://www.ridelax.com/ to view a live map of all airport shuttles, or to download it as a phone app. This includes additional shuttles that do not make all terminal stops, which could save you a couple minutes.  You cannot use the Green line (G) unless you have a Los Angeles TAP card. Make sure to check whether the shuttle leaves from the lower arrivals level or the upper departures level. This small, remote terminal is only reachable by bus from Terminals 4 (Gate 44 is actually a bus stop) or 6 (near Gate 60). Add at least 30 minutes to your transfer time if you need to go between this terminal and the main airport, as there are often long lines. This terminal is only used for some (not all) domestic American Airline and Alaskan Airline flights.
Summary: Check your arrival and departure terminals. Look at the layout of the airport. Allow time for security if leaving T1, 2, or 3. Walk between T4–8 and TBIT without leaving security. Estimate walking times. Take an airport shuttle. Check for live shuttle updates. Find the American Eagle Regional Terminal.

Problem: Article: While you can poach any kind of fish, you should choose a fish that benefits from the flavor of being poached in milk. Delicate white fish works well and so do fillets of:  Bass Cod Haddock Halibut Salmon Sole, Tilapia Select a wide-bottomed saucepan and set it on the stove. Pour in 2 cups (500 ml) of whole milk and add a pinch of salt. Turn the heat on to low and bring the milk to a light simmer.  The milk should just bubble a little when it reaches a light simmer. You can also replace the milk with coconut milk, fish stock, or broth. Place two fillets of skinless fish in the pan with simmering milk. Each piece should be about 1/3 of a pound (150g). The milk should come about halfway up the sides of the fish. Continue to simmer the milk after you've added the fish and let it cook for 5 to 8 minutes.  Try to select fillets of fish that are similar in size. This will ensure that they cook evenly. You don't need to turn or flip the fish as it poaches. This could cause it to fall apart or overcook. Take a bamboo or metal skewer and insert it into the thickest part of the poached fish. The skewer should slide right in and be easy to remove. If it's hard to poke the skewer into the fish, it needs to poach a little longer. If you take a fork and gently rub it over the fish, the fish should flake. Let the fish cook for another minute and check it again. Fish cooks quickly so, check it frequently. Use a slotted spoon or fish turner to carefully lift the poached fish up and out of the milk. Serve the poached fish with fresh vegetables, roasted potatoes, rice, or a side of your choice. You can use the poaching liquid as a base for a creamy sauce. Try thickening the milk with a roux, cheese, or pureed vegetables (like cauliflower).
Summary:
Select your fish. Heat milk and salt in a saucepan. Add the fish and poach it. Check to see if the fish is done. Remove and serve the poached fish.