Summarize the following:
Fill a heavy-bottomed pot, such as a dutch oven, kadhai, or wok, with enough ghee or oil for deep-frying, between one and two inches.  Heat the oil to between 360°-375° F (182°-190°C). To test the oil temperature without a thermometer, place the end of a wooden spoon into the oil.  If bubbles start to form around the spoon and float to the top, your oil is ready to go. Give the batter a quick stir with a spatula, but do not over-mix. Then pour the batter into a clean squeeze bottle or condiment dispenser.  Plastic squeeze bottles can be purchased at many grocery stores, as can specialized batter dispensers.  You can also recycle an empty ketchup bottle, just be sure to wash it thoroughly before use. If you do not have a squeeze bottle available, you can pour the batter into a food-grade plastic bag, and cut a small hole in one corner of it when you are ready to dispense the batter. Using your dispenser, squeeze or pour the batter into the hot oil in coils or spirals that are about 2" wide.   Only make 3-4 jalebi at a time to avoid crowding the pan. Forming the jalebi is the tricky part, and does take a bit of practice, but once you get the motion down it will be as easy as, well, jalebi! The batter will first sink to the bottom, but will quickly pop back up and float to the top.  After a minute or two, flip the jalebi over so they cook on both sides.  Then remove them from the oil and drain for a moment on paper towels. Place the jalebi into the syrup while they are still hot, and let them soak for at least a minute, some people prefer up to 4-5 minutes.  Turn the jalebi over once so both sides have a chance to soak.  The jalebi should become thoroughly saturated with sugar syrup. Start your next batch of jalebi cooking while the first is soaking the syrup. If you wish to serve the jalebi warm, place the jalebi on a platter, or in bowls with a bit of syrup.  Otherwise, remove them from the syrup and let then dry on a rack for several hours until the syrup forms a crust.

summary: Heat the oil. Load the batter into a dispenser while the oil is heating. Pour some of the batter into the oil. Fry the jalebi until they are crisp and golden brown. Soak the jalebi in the syrup. Remove the jalebi from the syrup and serve.


Summarize the following:
It is by far the best way to make money in Skyrim. From level 1, start collecting Blue Mountain Flowers and Blue Butterfly Wings. Mixing these two ingredients makes a potion that sells for 80-250 gold depending on your alchemy and speech levels.  You can make well over 5,000 gold before even killing the first dragon. You can find these potion ingredients mainly in mountainous/forest areas.

summary: Use alchemy.


Summarize the following:
Roast Reindeer meat, sliced  Apple wedges, poached  Lingonberry preserves  Whole wheat bread slices Butter
summary: Lightly butter bread slice. Top with Reindeer meat, poached apple slices and preserves.