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Fenugreek tea is made similarly to the way you’d make any other tea. To start, all you need is a teaspoon of raw seeds in your pot. Boil the water as you normally do. Whether you use a kettle or have to microwave a cup of water is up to you, but water never gets in the way of tea. When you’ve got the water piping hot, pour it into the teapot. Time flies and after all that hard work you did, it’s time for a well-deserved break. After about three minutes, the water will have already begun taking on the flavor of the seeds. However, let the seeds continue to steep for five to ten minutes. The tea you’ll get will be similar to black tea with a nutty flavor, which is way better than drinking fenugreek soaking water. The tea can be altered however you wish. Some tea-drinkers like adding milk or honey. Others like brewing tea with both seeds and tea leaves. It may be obvious, but don’t swallow the nuts while you’re trying to sip your tea. Hold a mesh strainer over your teacup and filter the water through it. These tea strainers shouldn’t be hard to find, so look wherever kitchen or tea supplies are sold. Maybe you like the tea so much you crave a second cup. Maybe you swallow it for the health benefits. Luckily for you, you can make yourself more tea no matter what. Add the seeds back into a second batch of hot water and go wild.
Place a teaspoon of seeds in a teapot. Pour boiling water over the seeds. Let the tea steep for five minutes. Strain out the nuts. Reuse the seeds for a second cup of tea.