Problem: Write an article based on this summary: Water your herbs according to type. Harvest the plant after it's grown to at least 6 in (15 cm). Prune perennial herbs every fall. Treat your herbs for insects.

Answer: How often you should water your herbs will depend on if they are dry or wet herbs. Dry herbs should be watered so that the soil is damp, and then the soil should be allowed to dry completely before the next watering. Wet herbs should have soil around them that is constantly moist. Check the soil by picking a bit up and running it through your fingers. If your fingers don't feel moist, it's time to water again.  Dry herbs include rosemary oregano, marjoram, sage, lavender, thyme, and tarragon. Wet herbs include basil, mint, cilantro, dill, arugula, and chives. Once your herbs have reached 6 in (15 cm) tall, you can start harvesting them. Use a pair of gardening scissors and cut off about 1/3 of the plant. Cutting near a leaf intersection will encourage quicker new growth. You can harvest annual herbs gradually by picking a few leaves at a time, or you can harvest all the leaves at once if you plan to use them up quickly or dry them for later use. When the growing season for perennial herbs is over in the early fall, you'll need to prune them. This prevents your herbs from getting too woody (as opposed to leafy) and encourages new growth in the spring. Cut away about 1/3 of the growth in the fall. Common perennial herbs include rosemary, oregano, marjoram, thyme, sage, chives, lavender, lemon verbena, mint, and tarragon. Different herbs will attract (and repel) different types of insects. The exact type of herb and insect will influence the treatment, but most pests can be taken care of with insecticidal soap or an organic insecticide.


Problem: Write an article based on this summary: Slice the block into individual pieces. Stick each piece of halloumi on a skewer. Rub olive oil on each side. Heat up the grill. Cook for one minute on each side. Serve hot.

Answer: Each slice of halloumi should be roughly 1⁄3 inch (0.85 cm) thick. It is OK if it is a little thicker. If it is much thinner, however, the halloumi may fall apart on the grill. In some cases, you can buy halloumi by the slice. In this situation, you do not need to slice it. Skewers make it easy to flip halloumi on the grill. Stick the skewer length-wise through the middle of the slice. You can place one slice of halloumi on each skewer. If you are using wooden skewers, make sure to soak them in water for about 20 or 30 minutes before you use them. The olive oil will help keep the cheese from sticking to the grill. Lightly brush the oil on both sides of each slice using a basting brush or a paper towel. You can use a gas or charcoal grill. Preheat the grill on a medium-high setting until it is 400 °F (204 °C), and close the top. It can take up to five minutes for the grill to get to the right temperature. Halloumi does not need to cook for very long. Place each slice directly onto the grill, and flip it after a minute or two. Let the other side cook for a minute before removing it from the grill. You should have dark grill marks on each side once the slices have cooked enough. The outside should be crispy and hot, and the inside will be soft. If they are not ready, you can try keeping them on for another minute. Grilled halloumi tastes best while it is still hot. It can be served in a variety of ways. Many people eat it as a main or side dish. You can also cut it up and add it to other recipes.


Problem: Write an article based on this summary: Use a window that has special meaning. Shop for an old window. Purchase a new window pane and make it look like new.

Answer: If you've inherited a piece of family history or carried something special from your past, use that window as your display.  Make sure your vintage piece is able to be hung or displayed. While it may hold sentimental value you want to make sure the piece is functional. Check for cracks in the glass or issues with the pane itself. Consider if the window needs to be restored.  Your vintage window may be charming the way it is but may need some restoration. Think about what may need to be done and what is needed to restore it. Hit garage sales, estate sales or second hand stores to find that perfect window.  Visit a “going out of business” sale.  Retailers or restaurants may be selling everything at a very good price, including pieces like window panes. Check out foreclosure sales.  Sometimes the lender or bank may be interested in unloading old appliances or pieces of a home that is no longer needed. Just because you don’t have access to a vintage “stumble upon” window doesn't mean you can’t complete the project.  Hit the home improvement stores to uncover a variety of possibilities.


Problem: Write an article based on this summary: Buy a bike and learn to ride it. Buy non-perishable food and bottled water. Make a BOB (Bug Out Bag) Assemble a survival group. Consider self-defence weapons and training.

Answer:
Transportation means will be one of your major concerns in case of an EMP; you won't want to be left stranded and forced to walk on foot. Preferably dehydrated food, since it's lighter, but canned or jarred food will do. Don't buy a 5-liter bottle, instead, buy several half-liter small bottles, they are easier to arrange, and you can have some with drinkable water and others with water to purify later. Just make sure you can tell them apart. . This "72 Hour Survival Kit" will serve greatly when you need to Bug Out (flee), and can provide you with the essentials for a longer stay in the wilderness. Make sure you can run with it. Just make sure there is a good mix of essential skills. Remember, hacking a computer will serve no purpose after an EMP. Weapons such as firearms are great but if they are illegal in your area. Go for pepper spray, knives, mace spray or even rocks and sticks! But make sure you know how to use our weapons and also get training if your weapons are not available.