In one sentence, describe what the following article is about: Beat the butter and sugar together in a large mixing bowl with an electric mixer at high speed until fluffy.  This should take about 5 minutes. Make sure that the butter is softened before combining it with the sugar. For this recipe, it is not necessary to beat the butter by itself first. For this recipe, an electric mixer fitted with a paddle attachment works best. A standard mixer attachment may also be used, however. Add these ingredients to the creamed butter mixture and beat with your electric mixer until thoroughly combined.  If doubling the recipe, add each egg one at a time and beat well after each addition. Use a medium speed when adding these ingredients. Thoroughly mix the flour into the moist ingredients in two or more batches.  Use a low speed to prevent the flour from flying out as you mix it. Only mix until the flour has been incorporated. Do not overmix. If the mixer begins to slow and struggle, stir the rest of the flour in using a mixing spoon. Each portion should be about equal in size. It may be easier to work with four portions later on, but two portions will also suffice. Place each portion of dough on a sheet of plastic wrap. Flatten the dough into disks before wrapping it completely.  Each portion of dough should be wrapped separately. Make sure that no air can touch the wrapped dough. If necessary, double-wrap the dough to secure it. Refrigerate the dough up to 1 week. If you need the dough to last up to 4 weeks, you should freeze it, instead. Note that even if you plan to use the dough immediately, it should still be refrigerated 2 hours before baking. Bake the cookies an an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 8 to 10 minutes or until slightly golden.  If using frozen dough, wait until the dough has dropped down to refrigerated temperatures. Roll the dough out on a floured surface until it is about 1/2 inch (1.25 cm) thick. Cut into shapes and placed on greased cookie sheets to bake.
Summary: Cream together the butter and sugar. Add the egg, vanilla, and salt. Gradually add the flour. Divide the dough into 2 to 4 portions. Wrap the dough in plastic wrap. Refrigerate or freeze. Bake when ready.

Blinking gives your eyes a brief rest and moisturizes them so they don’t dry out. Take 2 minutes and blink once every 30 seconds, making sure your eyes are completely closed before opening them again. After slowly blinking, spend another 2 minutes where you blink every 4 seconds. Repeat the process several times throughout the day to train your eyes to blink more.  This is especially helpful if you focus on a computer or TV screen all day since your eyes get strained more easily. Be sure your eyes close completely when you blink, or else they may still get strained. Pretend that there’s a horizontal figure-8 shape about 6–10 feet (72–120 in) in front of you. While keeping your head still, follow along the figure-8 pattern using only your eyes. Continue tracing the pattern in one direction for about 2 minutes before changing following along in the opposite direction. Repeat the exercise 2-3 times daily to improve your eyes’ flexibility. If you can’t easily make a figure-8 pattern, try rolling your eyes instead. Keep your eyes open and move them around clockwise. After 1-2 minutes, switch to rolling your eyes counterclockwise for 2 minutes. Hold your arm straight out in front of you and stick your thumb up. Focus on your thumb for about 5 seconds before changing your focus to something that’s about 15–20 feet (4.6–6.1 m) away to relax. Continue changing focus every 5 seconds for 2 minutes to improve your near sight.  Practice outside or in front of a window so you can easily look out and choose something to focus on that’s far away. Keep your thumb out in front of you when you’re focusing on the far away object so it’s easier to refocus on. When you aren’t focusing on your thumb, it will look blurry in front of the far away object. Put your arm straight out in front of you and stick your thumb up. Pull your arm closer to your face, maintaining focus on it so it doesn’t go blurry. Stop when your thumb is about 3 inches (7.6 cm) from your face or until you see double. Slowly stretch out your arm again until your thumb is back in the original position. Repeat the process for at least 10 minutes to help you develop better focus. Palming is a technique used to help relax your eyes when they feel strained. Rub your palms together for 5-10 seconds so they’re warm and then gently place them over your eyes while they’re closed. Take deep breaths while you cover your eyes for 1 minute. Try palming 2-3 times per day to help alleviate your eyes. Don’t apply pressure to your eyes since you could damage them.
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One-sentence summary -- Practice blinking slowly and rapidly to help reduce eye strain. Trace a figure-8 pattern with your eyes to strengthen your eye muscles. Shift focus from your thumb to something far away to improve vision. Move your thumb closer and further away from you to practice focus. Hold your palms on your eyes for 5 seconds to relax them.

Q: First, purchase a container of carpet seam sealer large enough to address the amount of floor area in question. Additionally, pick up a food syringe. Remove the sealer’s cap and draw an adequate amount into your syringe. First, locate the bubble. Feel with your fingers to estimate its circumference. Once you have an idea of where its edges are, grip its center with a pair of pliers. Then puncture the center with the syringe’s needle. Continue lifting the bubble up by its center with the pliers. As you do, angle the syringe’s needle toward the edge of the bubble. Push the needle farther in as needed in order to reach the edge. Then push down on the syringe’s plunger to line the subfloor with glue along the bubble’s edge. Rotate the syringe as you work in order to apply a circular line of glue. Continue applying glue in the same fashion. As you do, start drawing the needle out of the carpet. Create concentric circles of glue underneath the carpet spiraling in toward the center of the bubble. Once you have drawn the needle all the way out, set the syringe aside. Starting from the center of the bubble, use your hands to push the edge into the subfloor. Ensure the glue makes contact with the carpet’s underside while spreading it out at the same time for wider contact. From there, continue outward toward the bubble’s edges. Use a rolling pin to smooth the carpet even further once you’ve finished pressing the bubble down into place with your hands. Then set weights over the area to keep the glue in contact with the carpet until it sets. Check the glue’s instructions regarding drying times. Leave the weights in place for at least that long.
A: Load a syringe with glue. Puncture the carpet. Inject glue along the edges. Work your way inward. Press into place. Reinforce contact while the glue dries.

Problem: Article: Get to know the owners of similar sites and get lots of people to link to you. One common mistake is to start advertising the website before it is even done. This is a terrible mistake and could easily lead to the downfall of your website as people find it half finished and vow never to return again as their time has been wasted. Create the website, and have its beginning features done before you open it up to the public. What does this mean? Don't post your URL to every person's wall on Facebook or advertise on YouTube (unless it's on your own channel or page). These types of advertising get passed off as spam and you'll end up with hate on your website. Instead, use keywords so that the site will show up on Google or Yahoo. Use a wide variety of keywords for more advertising.
Summary:
Make yourself known in the world of whatever you're writing about. Create your website before you advertise. Advertise the right way.