In one sentence, describe what the following article is about: Typically, the back of the refrigerator is the coldest part, which will help preserve the flavor and texture of the caviar. Do not open the tin until you are ready to eat it, as this will decrease its shelf life. It is a good idea to only purchase the amount you expect to eat in a single sitting. However, if you do have leftover caviar, return it to the original tin, place a piece of plastic wrap over the top, and close the tin securely. Then, put the tin back into the refrigerator for 1-3 days to keep the taste fresh. To preserve the flavor, only use coated dishes and spoons when you're serving caviar. Avoid serving the caviar with a metal spoon or dish, as the delicacy will absorb the metal flavors. If you do not have one of these special spoons, grab a simple plastic or wooden spoon instead. You can purchase caviar spoons at your local department store in the kitchenware section or online with major retailers. Caviar is a delicate dish that should be kept chilled. This will help preserve the flavors and quality of the product. You could also rest the caviar bowl on an ice pack if you don't have any crushed ice on hand. To get the most from the experience, bring the caviar to your nose and inhale the aroma, then taste a small amount. Try not to chew the caviar or you might miss some of the more subtle flavors, as well as the unique texture. Instead, use your tongue to roll the eggs around in your mouth. Caviar is very rich, and it’s meant to be tasted or served in small amounts. If you are eating it plain, aim for 1/2 tsp (2.67 g) of caviar per tasting. If you are including it in a meal or as an appetizer, use approximately 1-3 tsp (5.33-16 g) of caviar. Since caviar is a traditional Russian delicacy, it is often paired with vodka. The vodka complements the flavors of the caviar and cleanses your palate between tastings. If you’d prefer something a little lighter, though, caviar and champagne go together very nicely.
Summary: Store your tin of caviar in the back of the refrigerator. Use a bone, crystal, or mother of pearl spoon to handle the caviar. Keep the caviar chilled on crushed ice while you have it sitting out. Eat a small spoonful of plain caviar to experience the subtle flavor. Sip on a glass of chilled vodka or champagne to cleanse your palate.

Simply talking with friends and family about your feelings and your situation may provide some much-needed relief. It may also comfort you to know that there are people who care about you and want to help you. Try meeting with a friend or family member for dinner once per week, or call up a friend during the day if you need to talk. Support groups for abuse survivors can be an excellent way to connect with people who will be able to relate to what you are going through. Try to find an abuse survivor support group in your area.  You can ask your doctor or therapist for information on support groups in your area. You can also look into online discussion forums to get support from people who have had to deal with a trauma bond relationship. There are hotlines and crisis lines that are available through various health organizations, which can provide help and support.  Do not be afraid to use the community resources that are available. If your efforts to break a trauma bond have not been successful or if you are suffering from the repercussions of trauma, then seek the help of a trained and licensed mental health professional, such as a therapist.  A therapist can help you to break the trauma bond and develop healthy coping strategies as you go through the process.
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One-sentence summary -- Reach out to friends and family. Join a support group. See a therapist.

Q: When the jello has had at least several hours to set and is completely firm, remove the brains from the refrigerator. Flip the molds over onto the baking sheet. Gently peel the side of the mold away from the top of the jello to remove the brains. Move the brains from the baking sheet and arrange them on a large flat plate or serving platter. Place one to two drops of red food coloring or raspberry syrup onto each brain to make the brains look bloody. The red food coloring is optional, and the brains will be just as yummy if you choose not to add it. Once the brains have been plated and garnished with blood, you can serve them as is. Or, for an added effect, cut the tops off of each brain to reveal the filling inside. After slicing off the top, lay each top back on the brain, but slightly to the side so you can see the filling. Now your zombie brain jello shots are ready to serve and enjoy!
A: Remove the shots from the mold. Transfer the brains to a serving platter and add the blood. Slice the tops off the brains before serving.

Problem: Article: Slide your casserole dish or baking pan onto one of the upper shelves in your refrigerator where you’ll be able to keep an eye on it. Make sure the shelf you pick out is perfectly flat so the Jello sets in an even layer.  There’s no need to wait for your Jello to set completely—you just want to leave it in long enough to let it solidify to the point where you can add another layer without the colors mingling. If the shelf you use is crooked, your Jello layers may come out thicker on one end than the other, which could throw off the look of your rainbow. Use a table knife to carefully slice the single sheet of Jello into precise squares. Aim to make each square the same size so you won’t be left with any thin slivers or oddly-shaped pieces. Enjoy!  If you’re serving bigger kids and adults, measure your squares to be about 2–3 inches (5.1–7.6 cm) apiece. For smaller children, 1–2 in (2.5–5.1 cm) servings should be plenty.  Cover your leftover Jello and store it in the refrigerator. It should stay good for a week or longer.
Summary:
Chill the first layer of Jello in the refrigerator for 25-30 minutes. Cut your rainbow Jello into squares before serving it.