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Perhaps the easiest way to organize a chest freezer is by food group. In general, try to separate your meat, cheese, vegetables, bread, stock, cooked grains, frozen dinners, and frozen desserts into distinct sections. This will allow you to find food quickly, know where to put new purchases, and see when a type of food is almost gone. If you’re using the chest primarily for one type of food, separate items by style, like a chicken section and a beef section, or brand, like a Ben & Jerry’s section and a Blue Bunny section. Though a chest freezer offers quite a bit of space, big and hefty foods can fill it quickly if you’re not careful. In general, keep products that are large near the bottom of the freezer. The same applies to heavy foods, which can make it difficult to reach items beneath and, in some cases, will even crush lighter foods.  Try cutting items like meat and cheese into smaller, lighter chunks that are easier to store. Take pre-made frozen foods out of their boxes to conserve space. It’s very easy to forget about food if you leave it in the freezer for too long. Though some frozen items will remain edible for years, food that is near expiration or was previously opened may lose its flavor if ignored. To avoid this, keep old and opened food near the top of the freezer as a reminder to use it. This will give you easy access to ingredients you use frequently, frozen foods you make often, snacks you enjoy daily, and items you make in a hurry. Keep speciality ingredients, occasional snacks, and party items near the bottom since you won’t need to access them as frequently. If you’re on a diet, try doing the opposite. Keep your favorite treats near the bottom of the freezer, making them harder to eat on a whim.
Separate the food into groups. Keep large and heavy foods at the bottom of the freezer. Place old and opened food near the top of the freezer. Keep food you use often at the top of the freezer.