Summarize the following:
It doesn't matter what type of egg you use. Don't feel inclined to buy expensive, organic eggs, but you could. Jumbo eggs cost a little more, but are easier to work with. You can even save the egg's insides for cooking if you don't want to be wasteful. Turn on the faucet to a mild stream. If the water is too heavy, the shell might crack or become damaged. Gently wash the leftover insides out of the shell.  You don't need to be too thorough, but a basic rinse will do. Place the egg shells back into the egg carton.  Make sure the hole you created is facing down. This will allow most of the liquid to clear from the shell. By the time you're done preparing the powder, your shells should be ready to go.  It'll take around 15 to 20 minutes. Place them in a sunny spot of the house for a quicker drying time.

summary: Gather a batch of eggs. Wash out the interior. Dry the egg shells.


Summarize the following:
You can use any type of mug for the cake. A larger deeper mug will create a softer moister cake, while a smaller shallower mug will create a firmer cake. Soften a stick of butter on the countertop and scoop a tablespoon into the mug. You can use salted or unsalted butter, or margarine. Adding the chocolate chips will create a chocolate flavored mug cake. If you prefer a vanilla cake, you can add an additional tablespoon of vanilla extract instead. Put the mug in the microwave for 50 seconds on full power. After 50 seconds, check to see if the cake is baked by sticking a toothpick straight down into the center. The toothpick should come out clean. If there is gooey cake residue on the toothpick, put the mug back in the microwave and cook it in 30 second increments until done.  Take care not to overcook. If you microwave the cake for too long, it will dry out. It shouldn't need to be cooked for any longer than 2 minutes. Don’t worry about the toothpick creating a hole in the cake, you won't be able to see that when you frost it later. Microwaves often don’t distribute heat as evenly as ovens do. Let the cake sit on the counter for 1-2 minutes after baking, giving time for the heat to distribute throughout the mug. Take a spoon and dig in. If you'd like, frost and decorate the cake first. Be careful when removing the mug from the microwave. Use a hot pot holder or a towel to lift it out. It will probably be too hot to grab.

summary: Pick your mug. Add butter. Add a tablespoon or two of chocolate chips (optional). Bake the mug cake. Let the cake sit. Enjoy!


Summarize the following:
Use home-style white bread – homemade, if possible. Remove any crusts from the bread. Flatten each slice of bread with a rolling pin. In a bowl, combine ricotta cheese, chocolate chips, powdered sugar, and orange zest. Spread a tablespoon of filling over each slice of bread. Stop 1/2 in (1.3 cm) from the edge and 1 in (2.5 cm) from the top. Roll the slice from the bottom to the top. Place a skillet over medium heat. Melt a tablespoon of butter until it’s sizzling. In a shallow bowl, whisk together milk, eggs, and cinnamon. Cook each coated bread roll, turning it occasionally, until all sides are lightly browned – about three minutes. Wipe the skillet carefully with a damp cloth or paper towel in between each batch. Use a tablespoon (15 g) of butter for each batch. Sprinkle the tops of the rollups with powdered sugar, if desired. Add fresh fruit, such as strawberries or cherries, to each plate.
summary: Slice and flatten bread. Mix the filling ingredients together. Fill and roll each bread slice. Preheat a skillet while you prepare the batter. Dip and cook each bread roll. Serve the rollups.