Summarize the following:
Take a 2 pound (907 g) whole boneless, skin on pork belly that’s been cut in half, and place it in a large pot with the skin side facing down. Add enough water to the pot to completely cover the pork belly. After you’ve submerged the pork belly, add 8 medium cloves garlic that have been smashed or pounded flat, 2 bay leaves, and 1 tablespoon (10 g) of black peppercorns to the water. Turn the heat to medium-high, and bring the pot to a boil. You can also mix a medium onion that’s been chopped into the water for extra flavor. Once the pot comes to a boil, reduce the heat to medium. Allow the mixture to simmer until you can push a knife through the pork belly skin without any resistance, which should take approximately 1 to 1 ½ hours. After the pork belly comes to a boil, a film may form on the top of the water. Use a spoon to skim it away before simmering the mixture. After the pork belly has cooked for an hour or so, allow it cool until you can handle it. Transfer it to a wire rack that’s been fitted over a rimmed baking sheet. Season the pork liberally with Kosher salt, making sure to cover both sides. Place the pork belly in the refrigerator for 6 hours to overnight, or until the skin is completely dried. Wipe the pork belly dry before seasoning it with the salt.

summary: Set the pork belly in a pot and add water. Mix in the garlic, bay leaves, and peppercorns, and bring to a boil. Reduce the heat, and simmer the mixture for an hour. Place the pork belly on a rack, salt, and refrigerate.


Summarize the following:
Add fresh, cold water to a medium sized pot or a tea kettle that can be heated on the stove. Place the pot or tea kettle over high heat to get the water to boil. Remove the pot or kettle from the heat as soon as the water begins to boil. Different teas require different temperatures of water to steep correctly, so make sure you know what type of tea you plan to brew. You may also use an electric kettle if you wish.  Black tea can steep in water that is at the boiling point 200-212º F. Green and white teas are more delicate and will burn if steeped in water that’s too hot. For these teas, take the water off the heat just before the point of boiling, or before steeping, let the water sit for some time to cool down after boiling. Green tea should be steeped in water between 160º-180ºF. White Tea requires cooler water at 175º F. A meat or cooking thermometer can help you determine the temperature of the water. When the water is at the appropriate temperature for the tea you’re brewing, pour the water into the container that you’ll steep the tea in. There are different types of teapots made from different materials like iron, glass, or porcelain. It's okay to use a tea bag in a mug if that is what you are in the mood for.  Some materials like iron keep the heat longer and are great for teas that need higher heat, and some materials like porcelain lose heat quicker and are better for the more delicate teas. Adding boiling water to a cold container will lower the temperature of the water. Make sure your water is at the proper temperature in your teapot. Use caution when adding boiling water to glass or porcelain as the sudden temperature change may crack the glass. If you are brewing a single cup of tea, you can add the hot water directly to the mug you plan to drink the tea from. Once your hot water is in the appropriate container, you can add the leaves to the water. You can add the tea in tea bags or a tea infuser as well. This will make removing the tea easier, however steeping the tea leaves freely in the teapot sometimes gives a stronger, fuller flavor. The biggest mistake people make when making hot tea is over steeping the tea. If you steep the tea too long it loses its flavor and becomes very bitter. Different teas need to steep for different amounts of time so be sure to pay attention to the amount of time your tea is steeping.  White tea should steep 1 to 3 minutes. Green tea should steep 3 minutes. Oolong and black tea should steep 3-5 minutes. Many tea manufactures put the suggested steep time on the product’s packaging or their website so check to find out your specific tea’s steep time before making the tea. Before pouring the tea into the cups, you need to remove the tea. If you used tea bags or a tea infuser to steep your tea, you can simply remove the bags or infuser from the teapot and then pour the tea. If you’ve steeped tea leaves directly in the teapot, you’ll need to strain the tea first. Pour the the tea through a strainer as you add it to the tea cups.

summary: Boil a pot of water. Pour water into a teapot. Add the tea to the teapot. Steep for the appropriate amount of time. Remove the tea from the teapot, and pour it into cups.


Summarize the following:
One option would be to build and mount your panels on a cart. This would place the panel at an angle but allow you to change which direction the panel faces in order to increase the amount of sun it gets in a day. This will, however, require you to adjust the panel 2-3 times a day. This is a popular way to mount the panels because they tend to receive the most sunlight and are out of the way. However, the angle will need to be consistent with the sun’s path and your peak load time. This will limit you to only getting full exposure at certain times of day. This option is best if you have a large number of panels and very little ground space to place them on. The stands usually used to mount satellite dishes can also be used to mount solar panels. They can even be programmed to move with the sun. However, this option will only work if you have a very small number of solar panels.
summary: Mount your panels on a cart. Mount your panels on your roof. Mount your panels on a satellite stand.