Q: Some people have success with massaging points around the eye to help with eyestrain. You should spend about 10 seconds on each point.  You can either use the tip of your finger or your knuckle to gently massage the points. Try to keep your nail away from the skin.  Massage in small circles, not back and forth. Also, try to keep your finger straight if you're using a fingertip. These massage techniques apply for all the points around the eye.  To help you find them, you might feel a slight pain or feel a depression at each point. This point is that little hollow where the bridge of your nose runs into your forehead. Rubbing it can help with eyestrain. Some say that the point is actually on each side of the nose at this spot, closer to the eye. This spot is just under your eye. You should massage right in the center. Now, find the spot on the outer corner of your eye to massage. It should be just to the outside of the tip of your eye. Some people also recommend a spot between the bottom center and the tip. This spot is also good to work on in an eye massage. Gently massage the spot directly over your pupil. Some people also add a spot to the left and right of this spot along the eyebrow, almost to each end.
A: Work your way around the eye. Find the point between your eyes. Move to a spot underneath the eye. Find the outer corner. Locate the middle of the eyebrow.

Q: The more frequently you visit a single casino, the more the staff will start to recognize you. If the pit boss or host know you as someone who gambles a lot, they will be more likely to come up to you and give you perks like a free room. Be polite to all staff including waitresses, desk staff, the host, and the dealers so that you leave a good impression on the casino. The casino is concerned with how much money you're willing to gamble with and how long you gamble with that money. Making a few of really high bets is less likely to get you a room than spending three or four hours at 60 cent slots. Manage your budget, and make sure that you can make moderate sized bets for a long period of time. The longer that you gamble, the more impressive your play history will look and the more likely that the host or pit boss will notice you. Making a high bet when you start and finish will get the attention of dealers, the pit boss, and the host. These are the people who will eventually give you a free room, so it's a good strategy to make a high bet as your first and last impression. If you signed up for a player's card and provided your address, casinos will sometimes send you offers for promotional chips. These are chips that can't be cashed out, but can be used in a specific casino for play. Playing with promotional chips may still add to your player's points and it will also make it seem like you're playing for a longer time with real money. Smaller casinos are often less busy, which means that they typically have more vacant rooms and are more willing to give you a free one. Larger casinos are also more likely to have high-rollers which can be difficult to compete with if you aren't gambling with a lot of money. If you aren't a big gambler or don't have much money to spend, your money will go further in a smaller casino.  The Mandalay Bay and Venetian are two of the largest casinos in Las Vegas, while Bill's Gamblin' Hall & Saloon and Casino Royale are two smaller casinos on the strip. The months of July, August, and December are the slowest for Las Vegas. In addition, the city will be cheaper during the week than it is during the weekend. There is a greater chance of rooms being vacant and this improves your chance of getting a comped or free room.  In July and August it's too hot in Las Vegas for many vacationers. Unlike other vacation spots, the city stays fairly busy even in these off-times, so it's not a guarantee that you'll get a free room.
A: Gamble in a specific casino frequently. Gamble for four hours or longer. Make a high first and last bet. Play with promotional chips. Play in a smaller casino. Gamble on weekdays during the off-season.

Q: Dump in 1 tablespoon (14.3 grams) of salt for every cup (250 milliliters) of water you use. Make sure the caramel is completely submerged under water. Do not dump the water out beforehand, no matter how murky or dingy it may look. By now, the salt should have weakened the stuck-on caramel, causing it to lift off the sides of the pot as soon as the water heats up. Gently scrub the sides of the pot with a dish sponge. Any remaining caramel should lift off without much difficulty. Use running water to remove any residual flakes of caramel.
A:
Fill an enamel pot or pan with salt water. Allow the salt water to sit in the pot overnight. Boil the salt water inside the pot the following day. Dump the water. Rinse the pot.