Article: Let the interviewer see that you have taken the time and trouble to find out about the company beforehand. This will show that you are committed and hardworking. Even if you don’t bring printouts about the company, you should try to bring some notes so that you look prepared – like you have done your research. Let the interviewer see that you have done some background research by insightfully inserting information into your responses. If you show that you are already knowledgeable about many company practices and policies, it will make the interviewer feel like you will be a good fit for the company.  Try saying something like, “In the future, I plan on pursing my MBA. I appreciate that this company values higher education and encourages its employees to pursue graduate degrees by reimbursing tuition.” Try not to go too overboard with citing company info, as it may come off as a little desperate. Let the interviewer know that you are serious about the job by showing that you have researched every facet. You want to show that you know who you are speaking to, as this will give a good impression to the interviewer. Make a comment about a particular career achievement of the interviewer, or the length of time they have been employed by the company.
Question: What is a summary of what this article is about?
Take your research with you to the interview. Make informed comments. Show that you have done your homework on the interviewer.

Problem: Article: Thoroughly wash the entire plate with hot, soapy water, then dry the dish completely with a clean dish towel.  The adhesive may not stick to a plate well enough if there is any dirt, grime, or oil on the back of that plate. For best results, use a scouring pad on the back of the plate in the general area the disc will be placed on. Adhesive plate hangers work especially well with plates that are strangely shaped or plates with notably thick rims. You can use them with any shape or size, though. Adhesive plate hangers come in five basic sizes. Make sure that you choose a hanger size that will work for your specific plate. The five sizes are:  1-1/4 inch (3 cm), for plates up to 4 inches (10 cm) in diameter 2 inches (5 cm), for plates up to 6 inches (15 cm) in diameter 3 inches (7.5 cm), for plates up to 8 inches (20 cm) in diameter 4 inches (10 cm), for plates up to 12 inches (30 cm) in diameter 5-1/2 inches (14 cm), for plates up to 6.5 lbs (3 kg) in weight Dip your fingertip in a little water, then rub your wet finger over the adhesive side of the disc. Wait three to seven minutes, or until the adhesive becomes sticky. Look at the front of the plate to determine how you want the dish to hang. Once you determine where the center top will be, press the adhesive side of the disc firmly onto the back of the plate at the center top.  Press firmly over the entire adhesive disc to ensure a tight seal. You should let the adhesive dry overnight before you hang the plate. Test the bond by gently tugging on the hook. If the disc starts to peel away, the bond is not strong enough. If the disc stays firmly attached to the plate, however, it should be safe to use. Figure out where you want the plate to hang and lightly mark that spot with pencil. Hammer a nail into that spot. At least half the nail should be inside the wall, but there should be enough nail hanging outside of the wall for the plate hook to rest on.  Make sure that the nail you use has a large head to "catch" the hook on so that the plate will not fall off. Alternatively, use a picture hanger instead of a plain nail. Determine where you want the plate by holding it against the wall. Mark the top of the plate on the wall using a light pencil mark.  Set the plate down. Measure the distance between the hanger hook and the top of the plate, then mark out that same distance from the mark on your wall. Hammer the nail into the second mark you made. Gently hang the hook on the nail in the wall. Step back and take a look. If you are satisfied with the results, the process is now complete.  If the plate seems crooked, you will need to remove the hanger start over. If you ever need to remove the hanger, you can do so by soaking the entire contraption--both plate and hanger--in water. After a few minutes, the adhesive should wear away, allowing you to remove it from the back of the plate.
Summary: Clean the plate. Choose the right size hanger. Wet the disc. Attach the disc to the back of the plate. Hammer a nail into the wall. Hang the plate.

INPUT ARTICLE: Article: Peel the banana first, then slice it in half lengthwise. Place the two banana halves into a long, slender serving dish, with the pointed ends facing up. If you froze the yogurt, remove it from the muffin liners first, then set it between the banana slices. If you are using regular yogurt, use a spoon to scoop it into the dish, placing it between the banana halves. Dark chocolate or semi-sweet would taste the best, but you can also try milk chocolate or even white chocolate. For an even healthier banana split, omit the chocolate chips altogether.

SUMMARY: Place the banana into a serving dish. Set the yogurt between the two banana slices. Add a sprinkle of chocolate chips, if desired.

Spears thicker than a pen will hold up better to freezing than thinner asparagus. Choose fresh, in-season asparagus that has not gone limp or woody. Avoid asparagus that is brown or discolored; it won't taste good after freezing. Chop about one inch from the ends of the asparagus. The chewy texture of the ends is unpleasant, especially after freezing, so make sure you get rid of the entire dry or woody part. In order to retain its flavor, asparagus should be blanched before freezing. This is the process of boiling the asparagus for about 30 seconds and removing it from heat before it loses its crunch. The asparagus is plunged into ice water to stop it from cooking. Boil a large pot of water and prepare a large bowl of ice water. In order for the asparagus to blanch evenly, it's best to chop it into smaller pieces. If you'd prefer to leave the stalks intact, that's fine, but the flavor may be compromised. If your spears are extra-thick, boil them for longer; if they're thin, boil them for just thirty seconds. Monitor the asparagus carefully so you don't end up overcooking it. Use a slotted spoon to immediately transfer it to the ice bath so it can cool down and stop cooking. Leave it in the ice bath for the same amount of time you boiled it, then transfer it to a colander to let it drain and dry. Lay out the pieces on a baking sheet, cover with plastic wrap, and place the sheet in the freezer. Freeze the asparagus for about one hour, until each piece is slightly ice. Flash freezing the asparagus before longer-term storage will keep the pieces from freezing together into a solid mass. Put the frozen pieces into a freezer bag or a plastic freezer container. Pack it as tightly as possible in order to remove most of the air. Label the container with the date.   Frozen asparagus will keep for up to a year in properly cold conditions. There's no need to thaw asparagus before cooking; just add it to soups and other dishes frozen.
++++++++++
One-sentence summary --
Choose fresh, thick asparagus spears. Chop off the woody ends. Boil water and prepare an ice bath. Chop the asparagus into one-inch pieces. Boil the asparagus for one minute. Transfer the asparagus to the ice bath. Flash freeze the asparagus. Transfer the asparagus to a freezer-safe container.