Problem: Article: Cut into slices approximately ¼ inch in diameter. If you prefer you may use thinner or thicker slices.  The cucumber and summer squash should be about the same thickness. You can pickle in food grade plastic, stainless steel or glass. Aluminum and copper are not suitable for pickling. Bring to a boil.  Cool.
Summary: Wash the cucumber and summer squash. Peel cucumbers and summer squash. Place cucumbers, summer squash and sweet onions in a bowl. Combine vinegar, sugar, salt, celery seed and mustard seed in a small saucepan. Cook and stir just until sugar is dissolved. Pour mixture over cucumbers. Cover tightly and refrigerate for at least 24 hours.

Problem: Article: This app resembles a blue "e" with a gold band around it. It's in the upper-right corner of the Internet Explorer window. This option is near the bottom of the drop-down menu. It's at the top of the Internet Options window. It's near the top of the Internet Options window, beneath the "Default web browser" heading. If this button is greyed out, Internet Explorer is already your default browser. This button is at the bottom of the Internet Options window. Internet Explorer is now your default browser. You may have to close and re-open Internet Explorer before these changes take full effect.
Summary: Open Internet Explorer. Click ⚙️. Click Internet options. Click the Programs tab. Click Make default. Click OK.

Problem: Article: We are born naked and it is our natural state. Clothing keeps us warm and is often necessary to wear in public, but that doesn't mean it needs to be worn at all times. There's a time for letting your natural self just be. Imagine the freedom that will come with feeling the air and sun touch your skin everywhere, not just places that are normally exposed. Nudism, also called naturism, is about more than the simple act of being nude; it's also about getting closer to nature. In your natural state, there are no boundaries between yourself and the natural world. How freeing and exhilarating would it feel to lie naked on the beach, or under a tree, one with the natural world and comfortable in your own skin? People choose naturism to reach this particular height of happiness. Yes, people have sex naked, but nudity itself does not have to be sexual. Revealing clothing is often more sexually suggestive than being totally naked, since it leaves more to the imagination. If you're worried that becoming a naturist means you're opening yourself up to unwanted sexual encounters, know that for many naturists, it's about being free and natural, not lecherous.  Being a naturist is not about having public sex or exposing yourself to others. Many naturists are modest people who choose naturism for the above reasons, and not in order to sexually connect with people. That said, nudity can be pleasing to the senses in a sexual way. The feel of air or water flowing uninterrupted across your entire body awakens the senses and may be arousing. This is healthy and natural. You should not feel ashamed to have or explore these sexual feelings. Suppressing sexual feelings is unhealthy in general, and suppressing them in the context of naturism negates the healthy benefits of a naturist lifestyle.
Summary: Recognize that nudity is natural. Get to know the purpose of nudism. Know that nudity isn't always sexual.

Problem: Article: Start the mixer slowly until the ingredients start to combine. Mix the ingredients on low for 5 minutes until the dough becomes shiny in appearance. If the dough looks too wet, add about 2 tablespoons more of flour to the bowl and mix again. Scrape the dough from the hook. Place your dough inside a bowl you have lightly floured and begin spreading it out with your palms, folding it back in on itself and spreading it out again. Add flour as needed.  Return the dough to the bowl. Cover it and let it rise for about 1 hour or until it has doubled its size. While the dough is rising, place the brown sugar, cinnamon, and butter into a small mixing bowl. Mix with a spoon until combined, and set it aside. to 190°C/ 375ºF. Once the dough has risen, remove the cover and punch the air out of the dough.  Sprinkle a flat, clean work surface with flour and place the dough on it. Sprinkle the dough with some flour.  Roll out the dough to a 1/2 cm (1/5 inch) thickness, making sure there is enough flour to prevent it from sticking to the table. Carefully roll the dough into a log. Cut the roll into slices of about 3 cm (1.18") in thickness. Cover again and allow them to rise for 15-20 minutes. Take the egg wash and using the pastry brush, paint each roll individually. Let the rolls bake for 12-15 minutes. Your cinnamon rolls are now ready to serve! They can be eaten cold but they taste especially good warm. Try them both ways!
Summary:
Add the flour, yeast, sugar, salt, eggs, milk, and butter into the bowl of your mixer. Turn off the mixer. Knead the dough. Make the filling. Preheat the oven Roll the dough. Spread the filling on the dough. Place the sliced rolls on the greased baking tray or sheet, leaving enough space for the rolls to rise. Add the egg wash. Put the tray into the oven. Let the rolls rest for 10 - 15 minutes to cool.