Article: Cut an everything bagel in half, then coat it with pizza sauce. Add some grated Parmesan cheese and shredded mozzarella cheese. Top it off with sliced red onion, Italian sausage, and sliced red bell peppers. Bake it until the cheese melts, then garnish it with fresh basil.  Chop the Italian sausage into small pieces—aim for something about the size of a blueberry. Make sure that the Italian sausage is cooked or fried beforehand. Cut the basil into thin slices to distribute the flavor evenly. Spread some barbecue sauce over a sliced bagel, then sprinkle a 4-cheese blend over it. Chop a grilled chicken breast into cubes, then mix it with more barbeque sauce. Add this to the pizza, along with some onion slices. Bake the pizza, then garnish it with chopped parsley.  You probably won't use all of the grilled chicken for the pizza, which is fine. Make the grilled chicken cubes small—about 1⁄4 to 1⁄2 inch (0.64 to 1.27 cm). Slice open a sesame bagel, then coat it with hummus. Add some sliced onions, marinated artichoke, kalamata olives, and roasted tomato. Add a sprinkle of feta cheese, then garnish it with oregano. Bake the pizza, then garnish it with some chopped parsley.  If you don't like hummus, you can use pizza sauce instead. Cut the marinated artichoke into smaller pieces and slice the olives in half lengthwise. Drizzle some extra virgin olive oil over a sliced pumpernickel bagel. Add a few fresh basil leaves, then a sprinkle of shredded mozzarella. Top it off with caramelized onion and sliced mushroom. Bake the pizza, then garnish it with chopped basil.  Use enough basil leaves to cover the bagel. How many you use depends on the size of the basil leaf. Expect to use 1 to 3 leaves. Slice the onion beforehand, then sauté it in a frying pan until it turns a golden brown color. Don't sauté the mushrooms; use them fresh. Spread pizza sauce over a sliced bagel. Add 5 slices of pepperoni, then top it off with diced, cooked ham, bacon bits, and chopped green bell pepper. Finish it with a sprinkle of shredded mozzarella cheese, then bake the pizza.  If your bagel has a large hole in the middle, cover it up with a slice of pepperoni. You can find bacon bits in the salad garnish section of a grocery store. If you can't find bacon bits, fry a strip of bacon until it is crunchy, crumble it into bits, and use those instead. Use the same process and ingredients, but with mini bagels instead. The main difference is that you’ll have to use smaller amounts and cut the ingredients into smaller pieces. For best results, bake the pizzas at 425 °F (218 °C) for about 6 minutes. Rather than slicing your toppings, chop them into tiny pieces instead. This will make them more proportionate and help distribute the flavor. Look up a pizza recipe online or in a cook book. Top your bagel off with the recommended sauce and toppings. Don't worry about the amounts; just use whatever feels right and looks tasty. Bake the pizza at 450 °F (232 °C) for about 8 minutes, or until the cheese melts. You can make just about any type of pizza on a bagel, including Hawaiian, margarita, and vegetarian.
Question: What is a summary of what this article is about?
Make a Guido pizza with sliced onion, sausage, and bell peppers. Create a Southwestern pizza with barbecue sauce, chicken, and onion. Try a Greek-style pizza with  onion, artichoke, olives, and tomato. Go gourmet with olive oil, basil, caramelized onions, and mushroom. Try a supreme pizza with pepperoni, ham, bacon, and bell pepper. Use mini bagels to make mini pizza bites. Get inspiration from other pizza recipes for your pizza bagel.

When you're playing a new opponent, whether it's at a competition or during a friendly game at a family outing, you should assess your opponent's game even while you're warming up. You should look for a few main things: if your opponent is more of an aggressive or defensive player, if his forehand or backhand is his dominant shot, and any weaknesses, such as slow footwork or weak drop shot returns, that you can exploit. Don't hit all of your shots to the same location of the court of your opponent will be able to predict your next move every time. Instead, mix things up by hitting a drop shot followed by a shot to the baseline, or by moving your opponent from the right to the left side of the court. Moving from the front to the back of the court is particularly tricky unless your opponent has very nimble feet. Many players are weaker on the backhand side, so try shooting toward your opponent's backhand and see if this makes your opponent return less shots. If so, continue to exploit your opponent's backhand. Your backhand is the left side for right-handed players and the right side for left-handed players. When you're up at the net, simply hit the shuttle short, just barely over to your opponent's side. This will make your opponent run and will catch him off guard. This is a great technique if your opponent is positioned near the back line. If your opponent knows that you are going to do a short shot, you need to flick the shuttle over the opponent or to another side and if you didn't do this, your opponent will fly the shuttle near the back line. If your opponent hits the shuttle straight at you, hit the shuttle in a different direction instead of hitting it right back at your opponent, where he will expect it to go. This will work especially well if the shuttle has generated a lot of momentum. If you're quick on your feet, you can change the direction of the shuttle and not give your opponent enough time to react to a fast-moving shuttle. If you have mastered the drop shot, then use it to make your opponent run all the way to the front of the court. Then return the next shot all the way to the back of the court. Not only will this force your opponent to be quick on his feet, but it will also catch him off guard. This is also a great way to tire your opponent. To do a drop shot, hit the shuttle lightly so it just crosses the net. If you like staying near the net, serve short, hit drop shots, and do whatever you can to make sure that your opponent can't hit the shuttle to the back line. If you're more comfortable at the back line, then serve long and hit speedy long shots so your opponent doesn't have a chance to move you toward the net. Make the opponent lose all control as you play your style of game and maximize your strengths.
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One-sentence summary --
Understand your opponent's game. Make your opponent move around the court. Shoot toward your opponent's backhand. Hit a simple short shot. Change the direction of the shuttle. Hit a drop shot followed by a shot to the back of the court. Make your opponent play your style of game.