Summarize the following:
Sprinkle the pine cone spice mixture with essential oils of patchouli, orange, sandalwood, cinnamon or balsam if you want to add a more pungent aroma. Mix the spices and oils thoroughly.   Be careful not to breathe in the adhesive. Spray outside if your house isn't well-ventilated.     This step is messy and should be done outside. Alternatively, place the spiced pine cones in a basket. Cover the basket with cellophane, then decorate it with a bow.
Place cloves, cinnamon and pickling spice in a dish and mix thoroughly. Select enough pine cones to make a rounded heap in a pie pan. Spread the pine cones in a single layer on the bottom of a large plastic bag. Spray the pine cones with spray adhesive. Close the bag and shake thoroughly until the pine cones turn over and settle again in one layer on the bottom of the bag. Open the bag and spray the pine cones with the adhesive again. Sprinkle the pine cones with the spice mix and shake the bag. Place the pine cones in a container or pie dish and allow them to dry. Put the pine cones in a mesh bag or onion bag, then shake the bag thoroughly to remove excess spices. Package the mesh bag of fragrant pine cones inside a plastic bag, then tie it closed with a ribbon.