Write an article based on this "Place a 10-inch (25.4cm) skillet on the stove and set the burner to medium heat. Add a small amount of extra virgin olive oil to the skillet. Add a crushed clove of garlic when the oil is hot. Add approximately 2 handfuls of fresh flat parsley to the hot oil and garlic mixture. Lower the heat on the stove to simmer or to a low setting."
Medium heat will help the ingredients cook properly without scorching them.  Sautee the garlic until it turns golden. Remove the garlic with a slotted spoon and discard. Crush the garlic with a garlic press, small mallet, or press down on the garlic clove with the flat side of a knife. Toss the parsley gently to coat with oil. The parsley adds color and a subtle, fresh flavor to the sauce. The lower heat will keep the parsley from burning.