Q: When you first get into your car, make a habit of putting on your seatbelt. Also, don’t let any of your passengers ride with you unless they wear their seat belts. Since it is your vehicle, make it your responsibility to protect everyone inside of it. Don’t allow more people in your car than the number of open seat belts. Look for the posted signs and stick to the limit. Keep an eye on your speedometer closely to make sure that you stay on target. Going over the speed limit cuts down your reaction time and is a huge risk factor for accidents. Flip on your signal with plenty of time in advance before turning or changing lanes. This gives other drivers enough time to react before you make any moves. When you are finished turning or changing lanes, then turn it back off. Passing can be one of the most critical skills that new drivers must master. Take your time when deciding to pass and make sure that you’ve fully cleared the other car before moving back into the lane. Keep to the speed limit when passing, but try to speed up a bit so that you don’t hang out in their blind spot. Don’t make a move to pass: if there isn’t enough space; if the line is solid yellow; if there is a blind spot, like a hill, ahead; if there is a tunnel ahead; or if there is road construction being completed. Just because you are committed to following the law doesn’t mean that others drivers will. Don’t assume that other people on the road are good drivers. Instead, watch other drivers carefully and take your time before making a move. If you see an aggressive driver, try to get far away from them as quickly as you can. For example, don’t assume that another driver will actually make a turn based on them using their turn signal. Wait until they’ve actually completed their turn before making your move.
A: Make everyone wears their seat belts. Go the speed limit. Use your turn signals. Pass with caution. Practice defensive driving.

Q: frequently. Always wash up with hot water and soap after handling raw meat, poultry, or seafood. Don’t just dip your hands under water for 2 seconds. Wash them vigorously for a minimum of 20 seconds. Cell phones and computer keyboards are among the germiest surfaces, so remember to wash up after checking a recipe or sending a text. Wash produce under cold running water, and don’t use soap or detergent. Soak broccoli, cauliflower, and other items with lots of nooks and crannies in a bowl of cold water for 1 to 2 minutes. If you’re storing washed produce, place it into a new container instead of into its original package. Switch or wash the boards and knives you used to prepare raw meats before using them to prepare produce. Don’t store raw meat on a platter, then use the same platter to serve cooked meat.  For instance, don't season raw chicken on a cutting board, then use the same cutting board to chop broccoli. Even if you plan on cooking the broccoli, it might not reach the internal temperature required to kill germs in raw chicken. Replace your cutting board if it has deep, hard to clean grooves. Pouring required amounts of salt, pepper, and other seasonings into small bowls might mean you’ll have to do a few more dishes. However, you won’t have to grab seasoning packages with unclean hands or run to the sink each time you rub the meat with an ingredient. For instance, rub your chicken breast with salt, then reach for the bowls with pepper, garlic, and paprika. Wash your hands and the bowls when you’re done seasoning. Never marinate meat on the countertop or leave it unrefrigerated for extended periods. Excess marinade can make a great pan sauce, but marinade that's touched raw meat is a major health hazard. Boil it for at least 1 minute before serving it as a sauce. You can also prepare extra marinade, divide it, and keep a portion of it away from raw meat. Wipe down surfaces with a kitchen cleaner or a diluted bleach or vinegar solution. Use paper towels or a cloth designated for countertops and other surfaces. Don’t use the same sponge or cloth to clean both your dishes and countertops. Don’t forget about the sink, which harbors germs and residual food. Rinse away or pick up organic matter, then wipe it down with a cleaning solution.
A: Wash your hands Rinse fruits and vegetables before cutting them. Use separate cutting boards and utensils for raw and ready-to-eat foods. Place seasonings in small bowls when working with raw meat. Marinate meat in the fridge and boil extra marinade before serving it. Wash all counters and surfaces after preparing raw foods.

Q: Oftentimes, a textbook might be an anthology or collection of work from many authors. In these instances, the editor or editor is given the lead spot in the citation. List the first editor in LastName, FirstName format and any additional editors in FirstName LastName format. Follow one name with the abbreviation "ed." and multiple names with "eds." End with a period.  Doe, John, ed. Rowell, Alex, and Will Hoffman, eds.
A: Introduce the editor or editors.

Q: Clothes swaps are meetups where you can bring clothing you no longer want and trade it for garments brought by other people. They are a great way to freshen your look and meet friends without spending any money. Look online for clothing swaps in your area, or organize one with friends or social media contacts. Organize larger clothing swaps by handing out tickets or vouchers for each item a person brings, which can then be used to procure another item. Garage sales and flea markets are a great way to find unique, interesting items to add to your home for next to no money. Keep an eye on local newspaper listings and social media for events like this happening in your community. Be sure to arrive early to ensure that you get the best selection of the day's deals and offerings. If you have read books that you are ready to get rid of, look for book swapping events in your area. If no live events are happening, visit an book trading website to barter books. Certain sites will find people interested in your books, then send you credits for what you've traded to obtain other books listed on the site. Look for a book swapping website that provides easy-to-print shipping labels, like http://www.paperbackswap.com/. Extreme couponing involves combining coupons and promotions to get hefty savings on in-store items at grocery stores, department stores, and pharmacies. Look online for coupons for your favorite products to print out and use. Compare prices and weekly sales at different stores to make sure that your coupon savings will go as far as possible.
A:
Update your wardrobe at clothing swaps. Visit garage sales and flea markets for inexpensive new decor. Trade books online or at a book swap. Practice extreme couponing.