Article: Seed the poblano chiles and toast them in a skillet over medium-high heat until softened. Soak them in hot water for 20 minutes.  Use a sharp knife or kitchen shears to cut the chiles open lengthwise. Scrape out any seeds and large veins from the chiles, and remove any stems. Heat a skillet or griddle on medium-high heat without oil. Add the chiles, cut-side-down, and roast them for 1 or 2 minutes until they soften. Flip them once during the cooking process and do not let them burn Add 3 cups (750 ml) of water to a medium saucepan and boil it over medium-high heat. Submerge the toasted chiles in the pot of hot water. Cover the pot and remove it from the heat. Let the chiles soften in the hot water for 15 to 20 minutes. Add the cubed pork to a skillet of hot oil and cook until browned on all sides.  Cover the bottom of a large skillet or Sauté pan with 1 to 2 Tbsp (15 to 30 ml) olive oil. Heat the oil on medium-high heat. Dry the pork chunks with clean paper towels and season with salt. Brown the pork for several minutes, stirring infrequently. Make sure that the pork is brown on all sides and that the pan does not become too crowded. If necessary, work in batches. For a richer taste, you can use multiple types of pork instead of just pork shoulder. Substitute 1/3 of the pork for pork spare ribs or baby back ribs, for instance, or half of the pork shoulder for pork loin.  Chicken is another popular choice for pozole. You could use a combination of 6 skinless chicken drumsticks and 6 skinless chicken thighs instead of the pork in this recipe. While not as common as pork or chicken, beef can also be used in pozole. Instead of pork shoulder, add 2 to 2 1/2 lb (900 to 1125 g) beef shank, cubed, to the recipe. Add the browned pork to stockpot of hot chile sauce. Stir it into the sauce and increase the heat to medium-high so that it remains at a steady simmer. When adding the pork to the sauce, also scrape any browned bits off the bottom of the skillet and add those to the sauce, as well. Stir these four ingredients into the chile sauce and simmer for 15 minutes.  When adding the oregano, crumple it with your hands so that it breaks into more pieces as it goes in. Mexican oregano works best, but if you cannot find it, you can also use standard oregano. Add about 1 Tbsp (15 ml) salt. You can add more or less to taste, however. Rinse the hominy before adding it, especially if it came from a can. You can add more hominy if desired. Reduce heat and partially cover the stockpot. Cook until the pork is completely tender.  The pozole can be cooked for as little as 1 1/2 hours, but cooking it longer will result in a more tender dish. Leave the stockpot partially uncovered so that steam can escape. Reduce the heat enough so that the pozole just barely simmers.
Question: What is a summary of what this article is about?
Toast and soak the chiles. Sauté the pork. Transfer the pork to the chile sauce. Add the chicken broth, cilantro, salt, and hominy. Cook for 2 to 3 hours.

If you plan on making music instruction your full-time occupation, a thorough business plan is absolutely essential. If you are more of a hobbyist in your teaching, you will still need to prepare, but it may require less time and effort depending on the size of your studio. Lessons for beginners are typically 30 minutes long and will increase to an hour as the student becomes older or acquires more skill. If you have no teaching experience but are skilled at the piano, it is appropriate to charge $15-20 per 30 minutes or $30-40 per hour.  Keep in mind that the rate you charge is dependent on many factors, including your educational pedigree, playing and teaching experience, references from your students, and the city you live in. As you gain experience, it is recommended that you increase your rates a little each year. Piano teachers with significant experience and skill can charge up to $60 per 30 minutes or $120 per hour.  Charge a flat, monthly fee for lessons instead of a rate per session. This is to discourage skipping lessons, and it increases desire to make up missed lessons. While many teachers hold lessons in their own home, you may also travel to a student’s home if they have a quality piano that has been tuned recently. You can also rent a space at a music store or community center. Be sure to use a space that will allow you to keep as much of your earnings as you need while being clean, welcoming, and conducive to learning. Factor the time and cost of travel into your fees if applicable. Some great titles for beginners include Alfred’s Basic Piano Library Lesson Book series, Bastien Piano Basics Primer Level, and the Hal Leonard Piano Method Book series. While you may sell your copies of the books to students, it is better to have them purchase their own personal copies so that they can mark up their sheet music with notes and tips from lessons. It is also time-consuming to be constantly replacing books that you’ve given to students. Use a well-developed method, such as the Suzuki method, if you prefer its teachings or if you are having trouble finding a place to start. Some methodologies require official certification before they may be taught for commercial purposes, so research the certification costs and requirements before using that method in your pedagogy. Make a comprehensive list of policies for your studio including information about payment schedules and amounts, weather and holiday cancellations, lesson make-ups, notice of termination of lessons, and attendance and practice expectations. Share this with the parents of your students at their first lesson, and ensure that both the student and their parents understand all of your policies. Place an ad in your local paper, on CraigsList, and inside the building where you’ll be teaching if you’re holding lessons outside of the home. Ask to place fliers on the bulletin board in your local community buildings such as a recreation center, church, or library. Tell everyone you know that you’re teaching piano, and offer a referral discount for current students. Only advertise the ages and genres you’re qualified to teach.  Reach out to local school music teachers. Introduce yourself, and offer free workshops and accompaniment for concerts and musicals. Be sure to stress that you want to help their program, rather than insisting that they send their students to you for piano lessons.  Advertise on websites specifically designed to help people find music teachers in their area (like https://takelessons.com/), but be aware that you may have to pay a fee to promote your services.
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One-sentence summary --
Make a business plan according to your time allotments. Set your rate. Find a place to teach. Purchase books at the level of piano you will be teaching. Write out your studio policies. Advertise your services online, in print, and in person.