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Prepare your baking pan. Bake your brownies. Allow your brownies to cool. Cut your brownies. Chill your brownie bites.
Take an 11 by 7 inch baking pan (approximately 28 by 18 centimeters). Spray with a non-stick baking spray. Then, pour your brownie batter into the pan using a spatula or spoon. Brownies should be baked at 350 degrees Fahrenheit (about 178 degrees Celsius). The brownies should bake for about 35 minutes. Check to make sure your brownies are done before removing them from the oven. To do this, stick a toothpick in the center of the brownies. It should come out clean. If there is batter on it, bake the brownies for a few more minutes. After removing them from the oven, set the brownies aside for an hour or so. You want them to cool completely before proceeding. There is no precise size to cut your brownie bites. It depends on personal preference. Use a knife to cut the brownies into bite-sized portions. You can do this by cutting vertical lines through the brownies, followed by horizontal lines. For the cleanest cuts, use a cold knife. You can put a butter knife in the refrigerator for an hour, for example, and then use it to cut the brownies. Set your brownie bits in a refrigerator. You should let them chill for at least an hour. This way, they will be solid enough to dip in your chocolate mixture. As the brownie bits will not be in the fridge for long, it's okay to put them in uncovered. However, you can put aluminum or plastic covering over the brownie bits if you want.