Resetting your current password, PIN, or pattern is easy if you still have access to your device. If you no longer have your current password, try another method. The icon for this app looks like a gray gear. Once tapped, the Settings menu will appear. You'll have to scroll down almost all the way to see this option (under the “Personal” heading). ” If your Note is currently protected by a password or PIN, you'll have to enter it when prompted. Once accepted, you'll see the “Choose screen lock” settings screen. There are several options from which to choose. If you're using an older version of Android, you may not see all of these options.  None: This removes the password from your device. When you wake your phone's screen, you will not have to enter a password. Swipe: This method also won't require a password—just a quick swipe to the screen will unlock the device. Pattern: This method allows you to unlock your device by dragging your fingers across a series of dots in a specific pattern. PIN: Choose this option if you want to unlock the device by entering a 4 (or more) digit PIN into the phone's dialer app. Password: Select this option to unlock the device by typing a 4 (or more) character password (using letters and/or numbers) with the on-screen keyboard. The next time you sign in to your device, you'll be prompted to enter the new password, PIN, or pattern.
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One-sentence summary -- Access the home screen of your Galaxy Note. Tap the “Settings” in your app drawer. Select “Security” from the Settings menu. Tap “Screen lock. Choose a method for locking your Note. Follow the prompts to lock save your new password.


Butter a 9-inch round pan or a 9x13 baking pan, and line the baking pan with parchment paper. Mash the bananas until pureed well. You can mash them with a fork or a potato masher, or you can place the bananas into a food processor. Pour lemon juice over the banana mash to prevent them from turning brown.  Sprinkle 1 teaspoon of sugar over the bananas. Set aside for now. First, using a hand or stand mixer, beat the butter on low until it is creamy. During this step, beat the lemon rind into the butter. Then, add the sugar to the lemon rind butter, mixing on high until the butter and sugar is light and fluffy. Don't forget to scrape the sides of the bowl while mixing. The butter should be softened before beating with the lemon rind, because softened butter makes it easier to mix with other ingredients. Remove the butter from the refrigerator 30-60 minutes before you begin so it will be soft enough. Use a hand mixer when beating each egg into the batter. Add them into the mixture one at a time.  Make sure the eggs are at room temperature. Take them out of the refrigerator 10-15 minutes before you begin mixing ingredients. Add the mashed bananas to the batter. Then add the milk. Mix through well with a mixer or spoon. Add the baking soda and flour into a sifter. Then, sift the dry ingredients to the batter. Mix through with a hand or standing mixer until all ingredients are blended. Place the cake in the preheated oven for 50 minutes, or until a skewer or toothpick inserted into the middle of the cake comes out clean. Allow to cool for a few minutes in the baking pan. Then turn the pan upside down onto a wire cooling rack, remove from the pan, and allow to cool completely. Make sure the cake is completely cooled before icing. Arrange the walnuts on the cake in any way you prefer. The walnuts are optional. You can add different nuts or a different topping. Try mixing toppings for different flavors. Cut the cake and place onto plates to serve. The cake is best served fresh. If you need to store it, keep it in an airtight container in a cool place.
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One-sentence summary -- Preheat the oven to 350ºF. Prepare the bananas. Cream the butter and sugar. Add the eggs to the butter and sugar mix. Add the dry ingredients. Pour the batter into the cake pan. Remove from the oven. Spread the icing over the cooled cake. Serve.


Replacing a pickguard or volume knobs are things almost everyone could do with their guitar and increase looks. However, do not paint an acoustic guitar as it can reduce the quality of the sound. Do not try to reshape it, neither the body nor the neck and headstock, as this can mess up the sound coming from it.
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One-sentence summary -- Go to your local guitar store, or look on the internet for spare parts. If you are a skilled artist, you can try to customize your guitar by painting it, or you can put on some stickers.


While preferring a temperate climate, celery also enjoys full sun if possible. However, it will grow well in partial shade as well. Originally a wetland plant, celery can tolerate relatively moist soil conditions that other vegetables cannot. However, make sure the planting area you choose is not prone to flooding.  You may want to build a raised bed to plant your celery in. Keep in mind that some varieties of celery grow very large, harvestable roots, so make sure to build your planter deep enough if you choose to do so. Use cedar wood to build the planter bed if possible, as it does not mold when it gets wet. . Celery varieties prefer slightly acidic soil with a pH between 6.0 and 7.0. Though celery does not require impeccable drainage like most vegetables, it does require rich, healthy soil.  Evaluate the soil's calcium and magnesium levels in order to determine what type of limestone to add to your soil. If the soil is low in magnesium, add dolomitic limestone. If it is high in magnesium, add calcitic limestone. Add the limestone 2 to 3 months before planting if possible to allow the soil to absorb it. After adding, check the pH again. Mix about 4 inches (10 cm) of organic fertilizer, such as manure or compost, into your soil. Celery likes extremely rich, organic soil. This will help the seedlings grow into strong, producing plants.
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One-sentence summary --
Choose an area with full sun and/or partial shade. Choose an area with rich, moist soil. Test the pH of the soil Fertilize the soil with a high-nitrogen organic fertilizer.