Q: When you move you need to put in a change of address to the post office to begin receiving mail at your new home. You can do this by going to your local post office or online on the usps website. It's important to update your credit card companies with your new address so you don't miss a bill and fall behind. You should also update any magazine subscriptions, membership clubs, or other bills with your new address. Your car insurance is tied to the state you are in, so when you move to a new state, it's important to change your insurance. If you have a nation wide insurance company, you can call to let them know you have moved, and they will start your insurance policy in the new state. You can also change insurance companies and start a new policy. When you move to a new state, you need to change your driver's license and car tag to the new state. Most states require you to already have your car insurance changed before getting a license plate. Check the local dmv to find out what costs will be associated with getting a new license and license plate. Make sure you find out how long you have before you have to get these things changed. Some states give you 90 days to get it changed, but others only give you 30 days. It's important to register to vote when you move so you don't forget about it, and aren't unregistered when an election comes around. Some states have you can do this when you get your new driver's license.
A: Change your address. Update your credit cards and other correspondence. Change your car insurance to the new state. Get a new driver's license and license plate. Register to vote in your new state.

Q: The GDP measures a nation's total economic activity in terms of the goods and services produced. You'll need that number to calculate productivity based on GDP.  Fortunately, the GDP is a figure that's already calculated for you and delivered by one of the country's agencies. The GDP for many countries is available online. Google the country's name plus "GDP". You can also find the GDP of many countries at the World Bank website.  Find the GDP figure for the time period that you're measuring (e.g., for a quarter or a year). If the quarterly GDP figure is released as an annualized number (as is the case in the United States), divide it by four if you want a quarterly measurement. To calculate worker productivity, you'll need to find the number of people who are employed in the country. In the United States, you can find the key statistics on the website of the Bureau of Labor Statistics (BLS). For other countries, you'll have to Google around. Just divide the GDP by the total number of people employed. The result will give you the labor productivity for that country. For example, if the country's GDP is $100 billion and the total number of people employed is 100 million, then the worker productivity is 100 billion / 100 million or 1,000 units of output produced per person employed. Worker productivity can be used to estimate how much an increase in population or employment can affect GDP. Multiply worker productivity by the increase in the number of workers to estimate how much GDP will be affected by the new workers.
A: Get the country's Gross Domestic Product (GDP). Find the number of employed people in the country. Calculate individual worker productivity. Use your calculated worker productivity.

Q: Anything from about 1.5m by 0.75m to 1.5 by 1.5 will work. A large, lightweight scarf works best. The bigger the material you use, the larger the turban will be, so choose accordingly. Also, thinner materials will be easier to handle. If your scarf is square, fold it into a triangle shape. If it is rectangular, fold it in half, length-wise. Place the scarf on your head so that the center is lined up with the nape of your neck. If you've folded your scarf into a triangle, the point should lie over your face. Take the ends of the scarf and pull them tight across your temples. Cross the two ends over one another over your forehead. Make it tight enough to stay in place but not too tight to be comfortable. Pull the scarf ends back around to the nape of your neck. Tie a tight knot. If you started with a rectangular shape, either tuck the excess fabric under the knot, or around the sides and into the front fold, depending on how much fabric is left. If you started with a triangle shape, tuck the excess fabric under the back of the turban, and tuck the point in the front backwards into the front fold.
A: Select your material. Fold your scarf and place it on your head. Make a fold across your forehead. Finish with a knot in the back.

Q: As with most other cuts of meat, flank steak is at its most tender and flavorful not right after it comes off the grill, but after it's had a little time to rest and cool. If the meat is cut immediately after it's removed from the grill, you'll notice its internal juices spill onto the plate. These juices are responsible for the meat's flavor and texture, so doing this can make your meat lest tender and tasty. However, if you give your meat a short "break" before cutting into it, it has a chance to re-absorb these juices, retaining much of its moisture and flavor. To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. The foil will help the meat retain its heat as it rests. Flank steak is made up of long, thin muscle fibers — you can see them if you look for small, faint lines running the length of the meat. If left intact, these fibers can be tough to chew. However, by cutting the meat diagonally, perpendicular to the grain of the meat, the fibers are severed, making the slices of meat much more tender. For this reason, London Broils are traditionally served as narrow diagonal slices made against the grain of the meat. Divide your London Broil into a portions consisting of a few slices each. If you wish, you can now season your portions individually. A light sprinkling of salt and fresh-ground black pepper almost always pairs well with London Broil, but other seasonings can make great choices as well. Below are just a few seasoning ideas:  Pre-made seasoning mixes (Johnny's, etc.) Rosemary, thyme, and roasted garlic Chili powder Paprika Grilled/fried onions Congratulations! Your delicious London Broil is all ready to eat. Try serving this classic dish with roasted vegetables or sandwiching it between a few pieces of bread for classic flavor combinations.
A:
Allow the meat to "rest" before cutting it. Slice against the grain. Season as desired. Enjoy!