Problem: Article: This company gathers coupons for many different products and services that are specific to your area. Go to Valpak.com and type in your city. Sign up to receive Val-Pak coupon books on the first of each month in your mailbox. They are free to you. If you do not want to receive this mail, you can also simply search the online database for printable coupons. Not all Val-Pak coupons are available online. This will require you to enter a few personal details, and you may choose to receive monthly coupons in the mail. If you don't want your regular or work email to be cluttered with weekly newsletters, create a new email address just for couponing. You can check the email once or twice a week before you go shopping. If the store sells your information to another company, they will not have your personal email. Look on CouponNetwork.com, Coupons.com, SmartSource.com, and RedPlum.com for deals on your products and stores. Print them and file them by expiration date and type of product. Many blogs link to current coupon deals, so check ExtremeSavingsWithDivaDesirae.com, FabulesslyFrugal.com, MoneySavingMom.com, TheKrazyCouponLady.com, and MoneySavingAmanda.com weekly or before big shopping trips. If you have some favorite brands, but you can't find coupons, then type "product name" and "coupon" into Google or Bing and search for coupons.  Keep in mind that there are some fraudulent coupon makers. Judge by the trustworthiness of the site and the user reviews whether you are finding an acceptable coupon. Call the store if you have questions. Advanced coupon clippers search for coupons on eBay. Many people sell packs of coupons for a low cost. Look for "Buy Now" in this case, so you can avoid a coupon arriving after its expiration date. Pay attention to reviews from the seller, and focus on this for the products you buy in large quantities. Find a manufacturer or store profile and "Like" the page. Check your Facebook news feed for new coupons daily. Online couponing is an excellent place to start the practice because you can control the amount of paper you keep and target your search by product, store or season. If you like to surf the Internet, you may not want to go on to newspaper coupon clipping.
Summary: Check if there is a Val-Pak coupon book in your area. Sign up for email coupon newsletters for the stores on your list. Search online coupon websites. Read online couponing blogs. Use search engines to find product-specific coupons. Look for coupons on Facebook.

Problem: Article: Sanitize all the cooking utensils by submerging them in boiling water for several minutes. Dry well with clean paper towels before continuing. You'll need to maintain a healthy, controlled balance of bacteria when making cheese curds, and that balance could be upset if unsanitary cooking utensils introduce additional bacteria to the ingredients. You don't need to pasteurize the milk if you're already starting with commercially pasteurized dairy, but you should do so if you start with raw milk.  Note that both cow's milk and goat's milk can be used for cheese curds. To pasteurize milk, heat the milk to 161 degrees Fahrenheit (71.6 degrees Celsius) using a double boiler. Maintain this temperature for 30 minutes, then cool the milk in an ice bath until it reaches 40 degrees Fahrenheit (4.4 degrees Celsius). Add 1/2 tsp (1.25 ml) of 30% calcium chloride to 1/8 cup (30 ml) of cool, non-chlorinated water. Stir until well-combined. Even though the calcium chloride is already diluted, diluting it further can extend its volume and allow it to spread more evenly throughout the milk. In a separate dish, combine 1/2 tsp (1.25 ml) ml of single-strength liquid rennet with 1/4 cup (60 ml) of cool, non-chlorinated water. Stir until well-combined. Note that you can use 1/2 rennet tablet instead of the liquid rennet. Crush the tablet before adding the water, then stir until dissolved.
Summary: Clean everything. Pasteurize the milk, if necessary. Dilute the calcium chloride. Dilute the rennet.

Problem: Article: Mold can contaminate an entire batch of raspberries. Sort through the raspberries prior to storage. Locate and then discard any moldy berries. Moldy raspberries will have white fuzz growing on them. You should always wash raspberries prior to storage. This will help remove mold, debris, and contaminants that can make berries go bad fast. Do not wash raspberries under running tap water, as they are delicate. Running water can cause bruising.  Instead, use a colander. Set the raspberries in the colander. Fill a bowl with cold water. Dunk the colander into the bowl of cold water. Swish it around slightly to wash the berries. Even if raspberries do not have signs of mold, they may have been infected by moldy berries. You can remove mold by soaking the berries in a mixture of one cup white vinegar and 8 cups of water.  Submerge your berries in the vinegar and water mixture. Wash the berries gently in the mixture. Use the mixture to remove any visible dirt and grime from the berries. This process should also remove any spores that could cause mold. When you're finished, dry the berries completely and then store them. A hot water batch can also kill bacteria that causes mold. This may prolong the shelf life of your berries. Heat some tap water to 125 degrees Fahrenheit.  Dunk the raspberries in the hot water for about 30 seconds. Remove the berries from the water, dry them off, and store them. Make sure you know when to discard your raspberries. You may be able to see mold growing on raspberries. They will also be stained in appearance and collect extra moisture. You should throw out raspberries once they have gone bad.
Summary: Discard any moldy raspberries. Wash your raspberries first. Soak the raspberries in white vinegar and water. Try a hot water bath. Know the signs of bad raspberries.

Problem: Article: Hazelnuts take on a smoky flavor when roasted over an open fire such as a fire pit or barbecue. They also make for a delicious snack if you're out camping with friends. Here's what you have to do if you want to roast hazelnuts over an open fire:
Summary:
Roast hazelnuts over an open fire. Place the shelled nuts in a fire safe pot or pan and carefully set them on hot coals. Stir them frequently for 2 to 3 minutes, depending on the heat, until they are brown, roasted and fragrant.