Write an article based on this "Go to https://www.ebay.com in a web browser. Click Advanced next to the Search button. Click By item number. Type the item number into the box. Click Search. Click the title of the listing. Click ♡ Save this Seller if you'd like to add the seller to your favorites."
article: If you're not already signed into your account, click Sign in near the top-left corner of the page to do so now. Use this method if you have an eBay item number and want to search for the person who sold it. It's near the top-right corner of the page. This opens the Advanced Search form, which allows you to search items from certain eBay sellers. It's in the left sidebar, near the top.  This displays a link to the item's listing. You'll find the seller's username under "Seller information" on the right side of the page.  From here, you can contact the seller by clicking Contact seller under "Seller information" on the right side of the page. To view the seller's profile, click their username. It's under "Seller information" on the right side of the listing. This adds the seller's active listings to your eBay homepage/feed.  You can also add a seller to your favorites by clicking  ♡ Save at the top of their profile. To view and manage your saved sellers, click My eBay at the top-right corner of any page, then click Saved sellers in the left panel.

Write an article based on this "Wash and dry the ginger. Chop the ginger into rough cubes. Find the freshest garlic possible. Peel the garlic Blend together ginger, garlic, and salt. Drizzle in oil. Store in the refrigerator."
article: Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry. If you have mature ginger with wrinkly, brown skin, peel it before chopping. You do not need to peel young ginger with soft, yellow skin. Start with 4 oz (113g) of ginger, or about 1 cup after chopping. Some cooks prefer to add more ginger (up to double this amount), but wait until you taste the final product. It's easy to overpower the garlic. Young ginger has a less pungent taste than old ginger. You can use much more without overpowering the garlic. As garlic ages, its aroma and flavor becomes stronger and stronger. Besides overwhelming other ingredients, these aromatic compounds can turn your paste a surprising blue-green color. Start with fresh garlic to avoid these effects. Cut out any green sprouts from the garlic, which have a harsh burning taste. . You'll need about two large heads of garlic, or roughly 20 cloves. Save yourself some time by peeling them all at once:  Separate the cloves and drop them in a large, metal bowl. Take a second metal bowl the same size. Place it upside down over the first bowl. Shake the two bowls vigorously for a couple minutes to remove the peels. Combine the ginger and garlic in a food processor or blender. Add a generous pinch of salt so the paste lasts a little longer. Scrape down the sides between pulses. Pour in about ½ tbsp (8 mL) of vegetable oil near the end of the blending process. Choose an oil without a strong flavor, such as canola, corn, or safflower oil. Slowly pour in more oil if the blender is stuck, a dash at a time. Place the paste in a clean, dry jar. Put it in the coldest part of your fridge, usually at the far back. If the jar is sealed against air and moisture, the paste can last two or three weeks. However, even in the fridge, there is a risk of very dangerous botulinum contamination. If you keep the paste for more than three days, make sure to heat it thoroughly for at least ten minutes to destroy this toxin.  The top surface of the paste may turn brown. This is a harmless reaction with oxygen, and not a sign of spoilage unless the color extends below the surface. Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

Write an article based on this "Apply a thin coat of primer to the vanity and drawers/doors. Pick from oil-based, latex, or chalk-finish paint. Apply a coat of paint to the vanity and let it dry overnight. Add another coat if the paint looks patchy and let it dry overnight."
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Use a brush to cover the edges with primer, then finish by covering the flat surfaces with a foam roller. Let the primer dry overnight so the paint can sit and harden. Remember to apply primer to the drawers and doors as well.  Only use primer if you’re painting with latex or oil-based paint. If you’re using chalk paint, skip priming and go straight to painting. Older paint and primer formulas needed to be paired by type, such as oil-based with oil-based or latex with latex, but current formulas can be mixed and matched.  If you chose a glossy finish paint, make your priming layer as smooth as possible. Glossy paint shows imperfections much more visibly than flat finish. Keep in mind that oil-based and latex paints require a primer, while chalk-finish paint does not.  Oil-based paint is strong and durable, resists chipping, and levels out any imperfections. However, it has a strong odor and is difficult to clean up.  Latex paints are water-based and very durable. Choose a satin finish to have a nice, light sheen that’s not too shiny.  Chalk paint is a quick, easy option with a smooth, flat finish. It dries fast and because it’s thick, it requires fewer coats of paint. However, its thick consistency also means it’s easy to leave brush marks. You can use a brush or foam roller to paint or a combination of the two. Foam rollers also create a more even coat of paint, so use them for larger, flat areas, then paint over any detailing or edges with a brush. Start by filling a tray with paint, then add more as needed.  Remember to paint the drawers and doors as well, keeping them on the dropcloth to prevent mess. Always paint in the direction of the wood grain. After letting the first layer dry overnight, you may notice that the paint has some patchy areas. Apply a second coat, brushing on paint over edges and corners and using a foam roller on flat surfaces. Let the vanity and all of the painted pieces sit undisturbed for a full night and check them in the morning.  Patchiness often occurs with darker paint colors. When applying extra coats of paint, you may need to let the vanity dry for up to 48 hours.