Problem: Article: Three beers per side, evenly distributed. Beer Pong players throw the ball across the beer pong table, trying to get the ball in a cup. When a ball lands in a cup, one player from that side must chug that cup, and it is removed from the play area (pushing it to the side is OK). When both players on a team sink a cup, they get the balls back. One player drinks the first beer cup, the other drinks the second, the first player drinks the third, and so on. Throwing can either be alternated or done two at a time. Some people think that throwing two at a time improves accuracy, but studies are inconclusive. It's up to you and your partner. If it bounces in, great, but you'd better hope your opponents have no reflexes. Bouncing it in counts for two cups. When 4 cups remain on a side, re-stack them in a diamond formation. When 2 cups remain, they are placed one in front of the other. When one cup remains, it is placed in the corner of the table. If the losing team manages to clear all of the winning team's cups while matching, both teams resume the game with three cups and one beer per side.
Summary: Arrange cups 10 on a side, in pyramid formation. Each beer pong team of two starts off with one ball. Drinking is alternated. As soon as the ball touches anything, including a cup, it's fair game to be grabbed. Re-stack cups into pyramids when 6 cups and 3 cups remain on a side. When the last cup on a side is hit, the losing team has the opportunity to match, getting one or two balls to shoot depending on whether or not the winning team used both shots. Any cups left on the side of the winning team must be consumed by the losing team.

Problem: Article: If you have reached your goal weight, then you can proceed to putting together your Volumetrics maintenance diet.
Summary: Weigh yourself using a scale to determine how much weight you have lost on Volumetrics. Calculate how much weight you have lost in relation to your goal weight.

Problem: Article: Radiation and chemotherapy treatments for cancer often cause a side effect called oral mucositis. This is a painful and sometimes debilitating side effect, which causes soreness, swelling, and sensitivity in the mouth, sores on the mouth, gums, or tongue, and difficulty swallowing or talking. It can make it hard or even impossible to eat. Ask your doctor whether a magic mouthwash could help to relieve some of your discomfort. If she agrees, she will write you a prescription. Your doctor may write you a prescription for a pre-measured kit of magic mouthwash, which you will need to have filled at a pharmacy. First Mouthwash BLM or First BXM Mouthwash are two commonly stocked compounding kits. They contain a pain killer, usually “viscous lidocaine”; an anti-acid or coating agent like Maalox (this will coat the lining of your mouth); and an anti-inflammatory agent like Benadryl.  The idea of the mixture is to provide pain relief (anesthetic) while killing bacteria, soothing the mouth, and coating its lining with an antacid. Some formulas also contain Nystatin, a drug that kills fungus and is used to treat conditions like oral thrush.  You pharmacist will take the kit and mix it for you. Note that these formulas are not FDA approved. Another option is for your pharmacist to prepare you a made-to-order magic mouthwash. There are many recipes with different names, including “Duke’s Magic Mouthwash,” “Radiotherapy Mixture,” “Miracle Mouthwash,” and others. However, all follow the basic recipe: ingredients that will relieve pain, relieve inflammation, and coat your mouth.
Summary: Talk to your doctor. Buy a pre-measured kit. Have one prepared to order by your pharmacist.

Problem: Article: After the pasta is almost cooked through, take the lid off the pot and stir the ingredients. Taste the American chop suey and add salt and pepper to taste. The mixture will be very soupy and thin at this point. Don't worry; it will thicken up shortly. Once you've seasoned the chop suey, add half of the 1 pound (450 g) low moisture whole milk mozzarella cheese that you've cut into 1/2-inch cubes to the pot. Use a spatula or wooden spoon to stir the cheese into the mixture to incorporate quickly. Avoid over stirring the cheese into the American chop suey. That can cause the mozzarella to stretch and stick to the spoon, causing a big mess. Spread the rest of the cubed mozzarella over the top of chop suey. Follow up by sprinkling half of the 3 ounces (85 g) of Parmigiano-Reggiano cheese that's been roughly grated over the pot as well. Don't stir the cheeses into the mixture. You want it to form a topping over the dish. Place the lid back on the pot, and turn the heat to a low setting. Allow the American chop suey to come to a light simmer and cook for approximately 3 minutes. After the dish has finished cooking, take the pot off the burner. Leave the lid on, but let it rest for another 5 minutes or until the cheese has melted completely over the top of the chop suey. Allowing the dish to rest for a few more minutes gives the pasta an opportunity to soak up any excess liquid in the pot. That helps give the chop suey a thicker consistency and ensures that the macaroni is cooked to al dente. Once the dish has rested for several more minutes, remove the lid. Spread the remaining Parmigiano-Reggiano cheese and the chopped fresh parsley that you set aside earlier over the American chop suey as a garnish and serve hot. When you serve the dish, you should have extra Worcestershire sauce on the table so guests can add more if desired.
Summary:
Remove the pot's lid and stir to combine. Mix in half of the mozzarella and stir. Sprinkle the remaining mozzarella and half of the Parmigiano-Reggiano over the dish. Cover the pot and cook for several minutes. Allow the pot to rest with the lid on for 5 minutes. Remove lid and sprinkle the remaining cheese and parsley for serving.