Q: Set the oven to bake or convection and allow it to begin warming up as you get the rest of your ingredients together. Hake is a delicate fish that doesn’t take long to cook through, so it’s best to use a moderate temperature to prevent it from getting too done. Baking hake highlights the fish’s natural flavor without contributing unnecessary calories. Make sure the skin side is facing down so that the meat is visible. Drizzle a small amount of olive oil over the fillets to keep them from sticking.The foil will trap in moisture, preventing the hake from drying out in the heat of the oven.  Make sure the foil you're using can go in the oven safely. Leave the top of the foil open for now in case you decide to thrown in a few herbs, spices, or vegetables for steaming. Sprinkle the hake with kosher salt, black pepper, lemon zest, or other spices to taste. If you want, you can also add pungent vegetables or herbs to each packet. The fish will absorb the flavors of the other components as it cooks, giving a little more depth. Onions, garlic, capers, and herbs like parsley and dill are all popular companions for baked hake. Once you’ve seasoned the hake, seal up each of the packet to ensure that they'll hold in heat. Enclosing the fillets in foil will also keep any liquid from leaking out while they're baking, which means juicier fish and faster cleanup. Avoid wrapping the fish too tight. This could mash it and ruin its natural texture. Leave 2–3 inches (5.1–7.6 cm) of space between them for the heat to circulate. You should be able to fit at least half a dozen average-sized fillets on a single baking sheet. If you're preparing enough for a crowd, you might need to pull out a second sheet or do your baking in batches. If you're worried about the foil sticking, brush the surface of the baking sheet with a light coating of oil before laying out the packets. Slide the baking sheet onto the center rack. Then, set a timer to remind you to check the fish’s progress after the first 10 minutes. If the fillets look like they need a little more time, pop them back into the oven for 2-3 minutes.  When properly cooked, the meat should be white and flaky, and give way easily under a fork. Be careful not to overcook the hake. Since it has such a light consistency, it can go from done to overdone in a matter of minutes. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. Garnish with a lemon wedge or sprig of parsley and enjoy!  Make condiments like tartar sauce or lemon butter available for diners who prefer to dress up their fish.  Put away your leftovers in an airtight container in the refrigerator. When properly stored, cooked fish should last 3-4 days.
A: Preheat the oven to 350 °F (177 °C). Wrap each fillet in a sheet of aluminium foil. Season the fillets. Fold or twist the ends of the foil closed. Arrange the wrapped fillets on a large baking sheet. Place the hake in the oven for 10-12 minutes. Serve oven-baked hake with your favorite sides.

Article: No dye—even products marketed as eyebrow dye—is FDA approved for use on your eyebrows or eyelashes. You can have an allergic reaction or damage the sensitive skin around your eye. The dyes can cause irritation and, if they get in your eye, can potentially cause blindness.  If you decide to dye your eyebrows, be very very careful not to get any in your eye. Apply the dye in small amounts so there is less chance it will drip off the applicator and into your eye. Keep 2 bottles of sterile eye irrigation solution on-hand to flush out your eye, should you get any dye in it. Irrigate your eye with the entire bottle and, if burning continues, use the entire second bottle.  Be sure to spot test the dye on your skin (the back of your neck or the inside of your upper arm will work). If your skin doesn't react in the 2 days following the treatment, then you can dye your brows without worrying about a reaction.
Question: What is a summary of what this article is about?
Be aware of the risks.

Q: Open your package of Command hooks, and find the adhesive strip. Find the side that is red, then peel that liner off. Once you have the liner off, press it against the back of the hook.  If the liner is not color-coded, look for the word "hook" and peel that side off instead. Some adhesive strips have little pull tabs that are used for removing the adhesive from the wall. Make sure that this tab is sticking out of the bottom of the hook. If your hook's liner was not color-coded, look for the side that is labeled "wall." Peel the liner off, and press the hook against the wall, right between your pencil marks. Hold the hook firmly against the wall for 30 seconds. Make sure that the hook is oriented correctly. The hooked part should be pointing down, with the tip curving upwards. Some types of Command hooks slide out of the base that you attached the adhesive strip to. Slide the hook upwards to reveal the rectangular base. Press the base firmly against the wall for 30 seconds, then slide the hook base into place. Skip this step if you are using a simple hook that does not slide off of the base. You will need another hook on the other side of the window. If you are using a large and/or heavy curtain rod, install a third hook in the middle, between the 2 outer hooks. Do not jump ahead and hang the curtain rod up just yet. During this time, the adhesive will bind to the wall. Don't get impatient and hang the curtain rod before the hour is up, or the hooks will fall off. You can now hang your curtain onto the rod. How you do this depends on the type of curtain you are using. For example, some curtains slide directly onto the rod, while others must be secured with curtain rings or tabs.
A:
Remove the red liner and press it against the back of the hook. Remove the black liner and press it against the wall for 30 seconds. Slide the hook off of the base, and press the base against the wall, if applicable. Repeat the process for the other hooks. Give the hooks 1 hour to bond to the wall. Place the curtain rod onto the hooks.