Q: Lay the suit jacket face-up on a clean, hard surface such as a table. You start by laying the suit jacket face-up, to ensure that the lapels of the jacket are flat and evenly folded. Grab the bottom of the jacket by the four flaps (two front flap sides, two back flap sides). Use your other arm to support the mid section of the jacket as you flip it over from the bottom, to lay face-down. Fold the left side shoulder and sleeve in toward the back of the jacket. Do the same on the right side of the jacket, making sure that the jacket sleeves are lined up straight and even on both the side edges of the jacket. Use your hands to gently adjust and flatten out any wrinkles. Fold the trousers in half widthwise, so both trouser legs line up evenly lengthwise. If your trousers are pleated, you could also fold the trousers along the pleating in the middle of the legs. Then, fold the trousers once lengthwise, so the waistband of the trousers meets up with the bottom hems of the trouser legs.  Lay the trousers on your flat surface and again fold the trousers lengthwise. Bring the midsection fold of the trousers up to the waistband and bottom hems so the edges are evenly aligned.
A: Flip the suit jacket face-down. Fold in the jacket sides. Fold the trousers.

Article: Open the Start menu and type in "User." Select "Settings."
Question: What is a summary of what this article is about?
Login to Windows with an administrator account. Select the "User Accounts" option in the top left corner. Select "Change your account type" from the User Accounts screen. Select a user, and then click the "Administrator" option. Click "Change Account Type" to change the account to Administrator.

Problem: Article: You’ll never maintain your spot in the front row if you’re leaving to stand in line at the concession stand. Even if you send a friend to fetch the beverages, you run the risk of being overtaken by a larger group of concert-goers, or being permanently separated from your friend. If you can, ditch the beer to ensure you keep your spot.  If the venue is less crowded, smaller, or just easier to navigate in general, feel free to take your chances. The rebellious concert-goers can try bringing a flask. If it doesn't get confiscated on your way in, it can help you preserve your good spot and save you money. If you look meek and unsure of yourself, other concert-goers behind you and to the side of you will have no issue bumping into you and taking your spot. Instead, stand confidently to claim your space. Keep your legs hip width apart and your shoulders pulled back. Hold your head high. Don’t be afraid to take up your rightful, front row space. If concert-goers are bumping into you or trying to steal your spot despite your power stance, have a powerful attitude to match. Speak up! Make steady eye contact, and tell them to back up. If you’re in the front row, you’ve got to prove that you deserve to be there! If you’re standing solemnly with your arms crossed and looking disinterested, the more hardcore fans will likely usurp your space. Dance, sing along, and go crazy at the concert. And if you’ve got the front row, how could you not be having fun?! Put your phone away! It can be fun to snap a few pictures or videos, but it can also be annoying to everyone around you. Enjoy the live music you're experiencing, and put your phone away until later.
Summary: Sacrifice the beer. Take a power stance. Dance, sing, and have fun.

INPUT ARTICLE: Article: Slowly pour the beans into the slow cooker, examining each bean carefully. If you find any rocks or unusually hard beans, remove them and throw them away. Otherwise, they may hurt your teeth while you’re eating. When in doubt, throw the bean away. For example, if you’re not sure if a bean is too old to eat or not, play it safe and discard it. For every cup (200 grams) of beans, you will need about three cups (.7 liters) of liquid. You can use fresh water, vegetable broth, or meat broth. However, make sure not to overfill the slow cooker. Most slow cookers have a “fill” line on the inside. Otherwise, only fill the slow cooker halfway full. Sprinkle in seasonings such as onion, garlic, or bay leaves. However, wait to add the salt until the beans are cooked to avoid tough beans. Other delicious seasonings include:  Butter Curry powder Shallots Ginger Place the lid on your slow cooker and turn it on. You can use the “low” setting to cook the beans for 6.5 hours, creating a creamy, soup-like texture. Alternatively, cook the beans on “high” for 3 hours to create a thinner bean dish. After one hour, sample the beans periodically to check for doneness. The beans will be done when they’re soft and flavorful. Salt and pepper the cooked beans to taste. After seasoning, serve the beans immediately. You can add extra cooking liquid to create a vegetable soup, on a bed of rice, or by themselves as a healthy side dish. Leftover beans can be kept in the refrigerator for up to five days.

SUMMARY: Sort the beans into the slow cooker. Add cooking liquid. Add seasonings to the slow cooker. Cook the beans. Season and serve.

In one sentence, describe what the following article is about: Make sure to hang up your pants after every cleaning. If your pants have pleats, fold them along the pleat and hang them across the hanger. If they are not pleated, simply fold them in half on the hanger and hang them up.  Folding the pants on the hanger helps to prevent wrinkles. Try to avoid hanging your pants in a place that is very humid. Hang your pants in an area that maintains a 40-50% humidity level.
Summary: Hang up the pants.

Q: Place 1 to 2 large chunks of wood for smoking into the firebox every hour or so. Set the wood next to the fire, so it smolders instead of burns quickly. Avoid using wood chips because these will burn off too quickly.  Use hardwoods, fruitwoods, or nutwoods to get the best flavored smoke for your food. You don't need to soak the wood since the moisture might cool off the coals in the firebox. Every hour, open the cooking chamber lid and use tongs to move the food. Turn the food so that pieces at the cooler side of the cooking chamber are moved nearer to the firebox. If you're smoking a single, large piece of meat, it's still important to rotate the meat so it smokes evenly. If you're worried that your food will dry out over a long smoking session, introduce moisture into the firebox. Set a metal rack over the coals in the firebox. Fill a disposable aluminum pan with water and set the pan on the rack. The smoke will become moist before it flows into the cooking chamber. Add moisture by spraying the food with apple juice, water, or beer. Fill a clean spray bottle with your liquid and spritz the food towards the end of the smoking session. Spritz the food when it starts to look dry. Spray the food every 15 minutes or so by the end of the smoking session.
A:
Add a few wood chunks to the firebox. Rotate the food once an hour. Place a pan of water in the firebox. Spray the food to keep it moist.