Problem: Article: Many people insist on including diced okra to ogbono soup. Rinse and trim the stems from 2 cups (200 g) of okra and dice them into fine pieces. Stir the diced okra into the soup when you add the spinach. Avoid overcooking the okra or it will lose its bright color and become mushy. To add a rich umami flavor to the soup, stir in 1/2 cup (228 g) of ground locust bean seasoning after you've added the meats and fish. Locust beans are legumes so they'll also add protein to the soup. Buy ground locust bean (iru) online or from your local African grocer. If you love egusi soup and can't decide whether to make egusi or ogbono soup, include 2/3 cup (115 g) of ground egusi. Egusi is made by grinding dried melon seeds which give the soup protein, fat, and flavor. Heat the ground egusi in the palm oil with the ground ogbono until both dissolve. Check with your local African grocer to buy egusi or search for it online. If you want to add extra flavor and heat to the ogbono soup, dice 1 onion and sauté it with the palm oil. Stir and cook the onions for about 5 minutes before you stir in the ground ogbono. Dice 1 or 2 scotch bonnet peppers and stir them into the soup when you add the meat. For an even spicier soup, add up to 4 diced peppers.
Summary: Add diced okra. Include ground locust bean (iru). Use ground egusi. Add onions and peppers. Finished.

INPUT ARTICLE: Article: Hold your non-dominant hand out straight, keeping the fingers together. Using your dominant hand, wrap a bundle of embroidery thread around your non-dominant fingers 20 to 30 times.  The final tassel will be about four times as thick as the width you produce here, so keep that in mind as you wrap the thread around.  If you find it difficult to use your fingers or if you want a larger tassel, wrap the embroidery thread around a heavy piece of cardboard or cardstock, cut to your preferred dimensions. Note that the tassel will be about half as long as the width of your cardstock. Carefully slip the embroidery thread loop off your hand. Tightly wrap both loose ends of the thread around the center of the loop several times. Tie these ends together with a tight knot. Note that you need to be careful about where you wrap the thread. If you do not wrap the loop in the precise center, your tassel might be lopsided. With a sharp pair of scissors, cut the looped ends on either side of your knot. Rearrange the loose ends of thread so that they all come together below the center knot holding everything in place.  You should already see the tassel shape forming at the conclusion of this step. If the ends of the tassel seem uneven, carefully trim them using your scissors until they are all roughly the same length. Cut a separate length of embroidery thread. Wrap this thread around the top of the loose ends, just a little below the knot, cinching that top portion together.  This piece of embroidery thread will need to be about three to four times as long as your tassel. You will need to wrap the thread around a dozen times or more. Tie a small knot at the base of the wrapped portion when done. Let the ends of the thread hang down into the tassel, trimming them to size. Presently, you should still have two unconnected pieces of embroidery thread hanging off the knot. Tie these pieces together as close to the ends as possible, forming a loop.  Snip off any excess thread hanging from this top knot so that the knot looks less noticeable. Set the tassel aside until you are ready to add it to the hat.

SUMMARY: Create a loop of embroidery thread. Tie it off. Cut the looped ends. Tie the top. Join the ends together.

In one sentence, describe what the following article is about: Once you have your glob, place the bowl into the freezer. Leave it there for 15 minutes.
Summary:
Freeze the shampoo for 15 minutes.