Write an article based on this "Pick a wire brush attachment for cleaning and paint removal jobs. Opt for a cutting wheel for slicing through metal, tile, or concrete. Try a diamond tuckpointing wheel to remove mortar. Refine edges on metal tools with a grinding wheel."
article: Clamp down the item you're working on so it doesn't move around. When applying the wire brush to the edge of something, position the angle grinder so the brush spins away from the object you're grinding rather than into it.  Try buzzing off dirt that's set on garden tools. It will even work on set-on cement. Pick the cup wire attachment for flat surfaces and the wheel to get into crevices. A cutting wheel works much like a saw. You press it lightly on the object you want to slice through, and it will make short work of things like metal rebar and tile.  Make sure to pick the right type of blade for the project you're working on. For metal, a cutoff wheel works well, and it's fairly cheap. For masonry, tile, and concrete, choose a diamond wheel. Read the attachment to know what materials you can use the wheel on. If you have loose mortar in your brickwork that you need to replace, use this wheel to do the job. Run the wheel between the bricks, making several passes to get it all out. Try not to get closer to the brick with the tool than 1⁄8 inch (3.2 mm). Pick a tuckpointing wheel that's about the width of your mortar to make the job go faster. Metal tools get dull from time to time, including things like ice scrapers, lawn mower blades, hoes, and hatchets. Press a grinding wheel up against the edge with the grinder off, positioning it perpendicular to the blade. Adjust the grinding wheel so that it's at the same angle as the edge of the blade and the wheel will turn away from the edge rather than towards it. Lift the wheel off for a moment. Turn the grinder on and make several light passes along the blade, following the correct angle.  Don't let the blade get too hot, as it will become very brittle. If it turns black or blue, give it a rest for a moment. Check the wheel for the arrow showing you which direction it will rotate when on.

Write an article based on this "Keep the bottle sealed for as long as you can. Ensure the seal on your bottle is intact. Keep vodka in a flask for a very short term."
article: An unopened bottle of vodka can be stored indefinitely. Because of this, you should wait to open a bottle until you're actually ready to start drinking it. The alcohol in the vodka starts to slowly evaporate once the seal is broken and the bottle is opened. It will take several decades before the opened vodka becomes undrinkable because the alcohol is a preservative. If your vodka is sealed with a cork, make sure the cork is firmly in place since a loose seal could speed up evaporation. If your bottle has a screw top like a cap, make sure it is tightly closed. If the cork or screw top doesn't seem like it will be secure, you may want to store your vodka in a different bottle or container. If you'd like to take vodka with you when you're out and about, store vodka in a flask. Most flasks come with small funnels so you can easily transfer the vodka to the flask. Just be sure to use the vodka or remove it within 3 days since prolonged exposure to the metal in the flask can make your vodka taste metallic. When you've emptied the vodka, rinse out your flask and let it air dry.

Write an article based on this "Consult with a professional. Research local zoning laws. Research your local food safety laws. Find a location. Purchase insurance."
article:
You will need to have some kind of legal structure for your business. Consulting with an expert, such as a small business attorney or a Small Business Administration office, will help you make sure that your business gets what it needs to succeed.  A small business attorney can help you figure out what the best structure will be for your needs. An attorney will also be able to guide you through the process of obtaining permits and licenses, as well as ensuring that you comply with any regulations in your area. The US Small Business Administration has District Offices throughout the country that offer free counseling and advice about how to start a small business. You can find a local office on their website. They also have over 900 “Small Business Development Centers” (SBDCs) that can help you plan and execute your business decisions. Many restaurant and coffee shop owners go with a Limited Liability Company (LLC), which protects your personal assets in case the business runs into trouble. While you can run your business as a “sole proprietorship,” this is usually not a good idea, as your personal assets are usually on the line if your business incurs liabilities. You may also want to consult with a small business accountant. The work of running your restaurant may be so much that you need to hand the bookkeeping over to someone else. Restaurants and coffee shops are small businesses, so they must be located within a commercial zone. You must acquire the necessary permits and other documentation before proceeding.  Most areas will not allow you to sell food or beverages unless you have a commercial kitchen on-site. This means that home-based businesses are usually out. The SBA has a “Permit Me” tool that will help you determine what licenses and permits your state requires. Health codes vary depending on your location, but in order to establish a business that will sell food and/or drinks, you must comply with all the local regulations regarding food safety.  Be aware that you will generally need to submit your application to your local environmental health department at least a month in advance of opening your business. You should also be aware of any particular regulations involving the sale of alcohol. While laws vary depending on your location, the laws surrounding alcohol are generally complex, so make sure you understand them. You’ll want to make sure that your restaurant or coffee shop is in a convenient, easily accessible location. Often, nearby businesses will help generate foot traffic that can benefit your business too.  It is generally much cheaper to renovate an existing restaurant or coffee shop than it is to build one from scratch (or convert a non-eatery to an eatery).  You may want to lease rather than purchase, especially if you have never operated a small restaurant or coffee shop before. Make sure to consider things like parking facility, rent rates, and city/county ordinances when choosing your space. Check out the history of the site, too; if there have been eight failed restaurants in your space before yours, there could be something about the site that isn’t great for food service establishments. Restaurants and coffee shops have many areas that could open you up to liability, including worker safety, food safety, and liquor liability. Many areas require any restaurant or coffee shop that sells alcohol to carry liquor liability insurance, which will protect your business against lawsuits or liability from wrongdoing resultant from alcohol consumed at your business. In most areas, you’ll also need to carry workers compensation insurance. Even if not required, insurance is an excellent idea. Property insurance and general liability insurance will help protect you and your business.