Q: Go to https://www.tripadvisor.com/ in your computer's web browser. This will open the TripAdvisor main page. If you aren't logged into your TripAdvisor account, you'll need to log in before you can leave a review: click the person-shaped icon at the top of the screen, select a sign-in option, and enter your login information when prompted. It's in the top-right corner of the page. Doing so opens a toolbar at the top of the page. Type in the name of the place you want to review, then click the "in" text box and type in the geographical location of the place. It's to the right of the "in" text box. Doing so searches for your location. Click the title of the location you want to review. You'll find this about three-quarters of the way down the page. It's in the "Reviews" section. Doing so opens the review form. At the top of the page, click the circle which corresponds with the rating you want to give. Ratings are on a scale of one to five starting from left to right. For example, clicking the right-most circle here will apply a 5/5 rating, while clicking the left-most circle will apply a 1/5 rating. Click the "Title of your review" text box, then enter a review title. It's best to place a few keywords which describe your interview in the title. For example, if you had a great visit but found the weather unenjoyable, you might write "Good Food Poor Weather" in the title box. Click the "Your review" text box, then type in your review as needed.  Keep your review relatively short by focusing on the parts of the trip which stood out to you. If necessary, provide context to inform your review position. For example, if you found that the food at a restaurant was bland, noting that you don't usually mind bland food (if true) helps justify your complaint. Click one of the options under the "What sort of visit was this?" heading. For example, if you visited the location with a partner, you might click the Couples option here. Click the drop-down box below the "When did you visit?" heading, then click the date that best describes when you visited the location. For example, if you visited the location on the 22nd of January in 2018, you would click January 2018 here. The questions in the "Could you say a little more about it?" section are all optional; to answer them, click the answer you think is best below each question. If you have a photo you want to add to your review, scroll down to the "Do you have photos to share?" section, then do the following:  Click Add a photo. Click Select photos from your computer. Select a photo, then click Open. Add a description to the photo. Check the "I am the owner..." box at the bottom of the window. Click Upload, or click Add more photos to select another photo. It's below the "Submit your review" heading that's near the bottom of the page. This button is at the bottom of the page. Doing so submits your review.
A: Open TripAdvisor. Click the "Search" icon . Search for a location. Click Search. Select a location. Scroll down to the "Reviews" section. Click Write a Review. Rate the location. Add a title. Enter your review. Select a type of visit. Select a visit date. Fill out the optional survey if you like. Add a photo if necessary. Check the "I certify" box. Click Submit your review.

Article: Do you think your dates should be as "hot" as the celebrities on magazine covers?  If so, you could have an unreasonably high standard of beauty.  Remember that those celebrities have makeup artists and stylists who work long hours just to make them look beautiful. Even then, the pictures still need to be photoshopped to look perfect.  If you’re holding people to an idealized standard of beauty, you’re being unfair to them. Think about how you’d feel if people compared you to your own standards for physical attractiveness. Are you focusing on every imperfection that a person has in order to rank their looks?  If so, you could be training your brain to look for people’s flaws rather than to appreciate the whole picture.  Look for what you do like about a person’s looks rather than what you don’t like.  If you’re overly critical about people’s looks, you won’t be able to be attracted to them. You may find that when you stop trying to pinpoint someone’s flaws, they magically become more attractive. If you’re looking for someone to be with long-term, you might want to take their physical attractiveness out of the equation.  People’s looks change over time.  If you decide who to date based on their appearance rather than their personality, you might find that you have nothing in common with them in the future. Some physical traits do show aspects of a person’s character.  If a person is very physically fit, it may show you that they are committed to taking care of their body and can someday commit to taking care of you. Try to look beyond their physical attractiveness to see what kind of person they are on the inside.  A person’s looks are no indication of how they will treat you or whether or not you’ll be compatible with them.  If you’re too enamored with a person’s physical attractiveness you may overlook flaws in their character.
Question: What is a summary of what this article is about?
Be realistic. Change your perspective. Remember that looks fade. Realize that beauty is only skin deep.

Q: Eventually, you’ll glaze the ham about 15 to 20 minutes before it’s finished cooking. To have the glaze ready in time, start working on it around 45 to 60 minutes before you expect the ham to be done. Quick glazes take mere minutes, and even those that need to be reduced on the stove top take under 15 minutes. For the easiest, no-cook option, simply whisk together 1 ⅓ cup (265 g) of dark brown sugar with 1⁄4 cup (59 mL) of orange juice, red wine, or cognac. Mix the ingredients in a small bowl until the sugar has dissolved completely. Alternatively, combine 1 ⅓ cup (265 g) of light brown sugar, 2⁄3 cup (160 mL) of soy sauce, and 2 minced garlic cloves in a small saucepan, then bring the ingredients to a boil over medium heat. Lower the heat once the mixture has reached a boil. Stir it occasionally, and simmer it for 3 to 5 minutes, or until it’s thickened slightly. Then turn off the heat, and allow the glaze to cool for at least 10 to 15 minutes before brushing it over the ham. Whisk together 1 1⁄3 cups (320 mL) of molasses, 2⁄3 cup (160 mL) of bourbon, and ½ teaspoon (1 g) of ground cloves in a small saucepan. Bring the ingredients to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, for 3 to 5 minutes. Once the mixture has thickened slightly, turn off the heat, and let it cool for 10 to 15 minutes. Combine 3⁄4 cup (180 mL) of maple syrup, 1⁄2 cup (120 mL) of orange marmalade, 2 tablespoons (30 g) of unsalted butter, 1 tablespoon (16 g) of Dijon mustard, 1 teaspoon (2 g) of ground black pepper, and ¼ teaspoon (¾ g) of ground cinnamon in a small saucepan. Simmer the mixture over medium heat, stirring occasionally, for 5 to 10 minutes, or until it’s syrupy and has reduced to 1 cup (240 mL). Let the glaze cool for at least 10 to 15 minutes before brushing it over the ham. You can find countless recipes for glazes, but coming up with your own glaze is easy. Experiment with ingredients on hand until you've balanced sweet, acidic, and savory flavors. Aim to make between 1 and 2 cups (240 and 470 mL) of glaze, and reserve about a third of it to serve at the dinner table. The basic ingredients of a glaze are a sweetener (such as brown sugar or molasses), an acid (such as vinegar or orange juice), and herbs or spices (such as thyme or cloves).
A:
Prepare the glaze after putting the ham in the oven. Whisk up a brown sugar glaze if you want a simple, classic option. Simmer a soy sauce glaze to add savory notes. Combine bourbon, molasses, and cloves for a deep, warm glaze. Make a maple-orange glaze for a tangy, bright flavor combination. Try coming up with your own custom glaze.