If your school has a uniform, make sure you wear it to school every day and it’s clean and wrinkle free. If your school doesn’t have a uniform, you still want to dress in a clean and respectable manner. Read your school’s official dress code so you can avoid accidentally violating it. Avoid unexcused absences and try to limit the days you miss school for being sick. Not only does missing school look bad on your part, it also prevents you from fulfilling your prefect duties. Other students will notice if you’re frequently coming to class late, so set a good example and arrive to class on time. If you have a genuine reason for being late, make sure you get a note and hand it to your teacher when you arrive to class. Don't hang out in the hallway or leave school grounds when you're supposed to be doing something else. As a prefect you should be available and easy to find if students or faculty need you. If you're attending boarding school, make sure you're in your dormitory when you're supposed to be so that students can come to you if they need anything.
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One-sentence summary -- Abide by your school’s dress code. Have a good attendance record. Go to class on time. Be where you’re supposed to be.


Pour 1–2 tablespoons (15–30 mL) of oil into your skillet and place it on the cooktop over medium heat until the oil just begins to shimmer. Cut the Spam into 1 in (2.5 cm) slices and fry them for 2-3 minutes, then flip them and let them cook for an additional 1-2 minutes. Afterwards, they’ll have a perfect crusty exterior and a soft, meaty center.  Be careful not to burn your Spam. The meat product is precooked, so it won’t need very long. Frying Spam is one of the best ways to prepare it if you’ve never eaten it before and you’re apprehensive about the texture. Set your oven to 425–450 °F (218–232 °C) and allow it to begin preheating. While the oven is warming up, line a baking sheet with parchment paper and arrange the slices of Spam on top, leaving about 1 inch (2.5 cm) of space between each. Bake the Spam for 10-12 minutes, or until it starts to brown around the edges. If you’re watching your waistline, bake your Spam slices on a grill pan or wire rack to drain off some of the excess fat. Preheat your grill and wait for it to get nice and hot. Then, distribute your sliced Spam evenly across the grill top and cook it for 1-2 minutes. Once the slices are heated through on their first side, flip them over and give them 1-2 more minutes, or until they reach the desired doneness.   You’ll know your Spam is ready to come off the grill when it’s slightly darker in color and criss-crossed with perfect grill marks. Top each slice with a juicy pineapple ring to lend some complimentary sweetness. Cut the Spam into slices or strips and pop them in the microwave for 30-60 seconds at a time. In just a couple minutes, you’ll have a hot, satisfying meal that pairs easily with any number of other foods. Don’t forget to remove the Spam from its can before putting it in the microwave. One of the best things about Spam is that it comes fully cooked, which means it’s not strictly necessary to cook it at all. This can be a major plus if the power goes out, you find yourself without the proper cookware, or you’re just looking for something quick, easy, and filling to wolf down.  Bring a few cans of Spam along with you on your next all-day hike or camping trip. Since it doesn’t require heating, it makes a perfect high-protein snack to gobble down on the go. Keep in mind that when eaten straight from the can, Spam has a softer, gelatinous texture which many people find unappetizing.
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One-sentence summary -- Fry your Spam in a skillet to give it a crisp finish. Bake your Spam in the oven to reduce its fat and sodium content. Throw Spam on the grill for a mouth-watering charbroiled flavor. Microwave single servings of Spam for 1-2 minutes. Eat Spam right out of the can.


Proper first aid treatment is essential to helping prevent a bacterial infection, but you should not attempt to treat a severe flesh wound by yourself. If the wound is deep, wide, or bleeding a lot, you should seek medical help immediately. If you treat a wound with dirty hands, you will increase the chances of a bacterial infection. Wash your hands with warm water and antibacterial soap for 20 seconds and dry them well. Wear clean vinyl or latex gloves if they are available. Avoid latex gloves if you have a latex allergy. If the bleeding is severe, seek medical attention immediately. Do not attempt to treat a severe wound by yourself. Go to an emergency room or call 911. Hold the wound under a gentle stream of running water to clean it. Do not use soap on the wound unless it appears visibly dirty.  If it does seem dirty, clean around the wound gently with a mild soap. Also, do not use hydrogen peroxide to clean a wound. Hydrogen peroxide can interfere with healing. If you notice any debris in the wound, you can try to remove it with tweezers that have been sterilized with alcohol.  If you do not feel comfortable doing that, you can go to a doctor for treatment. An antibiotic ointment, such as Neosporin, can help a wound heal faster and can help keep infection at bay.  Gently apply the ointment to the wounded area after cleaning. If the wound is a small scrape, leave it open to the air. If the wound is deeper, cover it with a sterile gauze. A nonstick bandage held in place with medical tape is the best option for larger wounds, though large band-aids may also work.  Be sure that you do not put the adhesive area of a bandage over a wound, as it may re-open the wound when you remove it. Change the gauze once a day if it is dirty. A good time to change the gauze is when you take a shower. If the wound is red, swollen, draining pus, streaking red away from the wound, or just looking worse, call your doctor.
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One-sentence summary --
Prevent a skin infection by properly cleaning and bandaging a wound right away. Wash your hands before treating a wound. Keep pressure on the wound until it stops bleeding. Clean the wound with warm running water. Apply ointment. Bandage the wound. Watch for signs of infection.