Summarize the following:
Get out a 9 x 13-inch (22 x 33-cm) baking dish and spray it with cooking spray to prevent the fish from sticking. Set the dish aside while you prepare the fish. If you don't have cooking spray, brush a little melted butter or olive oil over the bottom of the dish. Place 1/4 cup (56 g) of unsalted butter into a small microwave-safe bowl. Microwave the butter for about 30 seconds so it melts. Remove it from the microwave and whisk in 3 cloves of minced garlic, 2 tablespoons (30 ml) of freshly squeezed lemon juice, and the zest from 1 lemon. Remove 4 tilapia fillets from the freezer and sprinkle them with salt and ground pepper to taste. Lay the fish in the prepared baking dish and pour the seasoned butter over it. Put the baking dish in the preheated oven and cook the tilapia until it's completely cooked throughout. To test if the fish is done, drag a fork through the center of a fillet. If the fish is cooked, it should flake easily. If not, return the fish to the oven and bake it for another 5 minutes before checking again. If you want to use fresh or thawed tilapia, reduce the cooking time to 10 to 12 minutes. Remove the fish from the oven and sprinkle it with 2 tablespoons (7.5 g) of freshly chopped parsley leaves. Serve the hot fish with extra wedges of lemon, steamed rice, and roasted vegetables. Store the leftover fish in an airtight container in the refrigerator for 3 to 4 days.

summary: Preheat the oven to 425 °F (218 °C) and grease a baking dish. Whisk the melted butter, garlic, and lemon together. Season the frozen tilapia and arrange it in the baking dish. Bake the fish for 20 to 30 minutes. Garnish and serve the lemon butter tilapia.


Summarize the following:
An icon located on your desktop typically designates this program; if not, you can also locate the program by going to the "Start" menu, selecting "All Programs" and searching for the program. This will prompt a window to open allowing you to browse through the video files you want to compress. This will automatically put the file name of the AVI to be compressed into the "File Name" field in the video file selection window. This will then bring up a window showing the video file's importing progress. Do so by holding down the left mouse button and dragging your cursor over every video file component to highlight it. Do this by continuing to hold down the left mouse button and dragging the highlight components into the "Timeline" section located at the bottom of the Windows Movie Maker screen. This will prompt a "Save Movie Wizard" window to pop up.  Click "Next." Your AVI video file will then compress to a smaller bit size. After video compression, the "Save Movie Wizard" will prompt you to finish the video compression and view your movie. To do so, simply press the "Finish" button.

summary: Open your Windows Movie Maker program on your PC. Click on the "Import Video" option underneath the "Capture Video" title in the column along the left hand side. Select the AVI video file you want to compress by clicking on the file to highlight it. Click the "Import" button. Select all of the video file components that have just been imported into Windows Movie Maker. Drag the video components into the "Timeline" feature. Select "Save to my computer" located in the column on the left hand side. Type in a file name in designated field in order to differentiate your original AVI video file from the newly compressed video file; then click "Next"  Select the new size you want your AVI video file to compress down to from the video size dropdown menu.


Summarize the following:
Cast on 152 sts on 3 (2 or 3 US) needles (50-50-52). Join; do not twist the sts. Work 3.8cm/1 1/2 inches in rounds of K 2, P 2 rib. Knit the pattern as follows:   1st round: Knit  2nd round: Knit  3rd round: Knit  4th round: Purl  5th round: Knit  6th round: Purl  7th round: Knit  8th round: Purl. Repeat 13 times more, making a total of 14 patterns. Work in 3.8cm/1 1/2 inches in K 2, P 2 rib.  The cowl is completed! Try it on for size.
summary: Use the 2.25mm (1 US) needles first. Change to the 3mm (2 or 3 US) needles. These 8 rounds form the pattern. Change back to the 2.25mm (1 US) needles. Cast off loosely in rib. Darn the ends in neatly.