Q: This menu is in the upper left corner and will open a window to browse for files on your computer. You can also press Ctrl + O (Windows) or ⌘ Cmd + O (Mac) to perform the same action. The file will open and display in a new Excel spreadsheet. If Excel displays all text from the CSV file in a single column, this will allow excel to better parse the data. The Data tab is located in the top menu bar and will display a set of data-specific options. If you only want to split certain columns, click and drag the cursor to highlight the columns you want split. This button is one of the options in the data tab and will open the “Text to Columns” wizard. ” A delimiter sets a boundary between data points in a text file (in this case, the comma). ” All the text that was previously separated by commas will now be placed in separate, individual columns.
A: Launch Microsoft Excel on your computer. Click the “File” menu and select “Open”. Select a CSV file and press “Open”. Click on the “Data” tab to access the “Text to Columns” wizard (optional). Click “Text to Columns”. Select the “Delimited” option, then click on “Next. Select the “Comma” checkbox then click on “Finish.

Q: Once your fudge batter has cooled, you should beat it with a whisk until the consistency of it is about that of melted chocolate or thick caramel. The whisking process may take anywhere from 10 to 30 minutes. Once your fudge batter has thickened to the consistency of melted chocolate/thick caramel and stirring becomes somewhat difficult, pour your fudge immediately into your greased pan. As soon as your fudge batter reaches the appropriate consistency, you should transfer it to your baking dish; it will quickly set and become difficult to work with. Your fudge should be fully set at room temperature after roughly two hours have passed. You can aid in the setting process by allowing your fudge batter to cool and then putting it into your refrigerator until the fudge is firm. Now that your fudge has set, you can cut it into small or large squares and place it on a serving dish. Your fudge will stay fresh at room temperature for about 7 to 14 days in an air tight container, and should not be refrigerated, as this will negatively impact the fudge's consistency. If you would like to save some of your Russian fudge for a later date, you can freeze your fudge wrapped in wax paper and sealed in an airtight container for several months.
A: Whisk the mixture vigorously. Pour your fudge batter into the greased baking dish. Allow your fudge batter to cool. Portion your fudge for eating.

Q: Slice the cooked bamboo shoots into thin strips. Also chop up the onion, garlic, and chili pepper. Open the chili pepper pieces to scrape out the seeds. Add 1 tablespoon (15 mL) of olive oil to a wok or large pan. Turn the heat up to a medium setting and wait for the oil to get hot. Peanut oil works well in a stir-fry and can be used in place of the olive oil. Stir the sliced bamboo shoots into the oil. After a few minutes, you should be able to smell the shoots cooking. They will also shrivel up from losing moisture. When you notice this, use a spoon to scoop the shoots out of the pan and set them aside. Pour the rest of the oil into the pan. It should heat up right away. You can turn the heat up to high in order to get the other ingredients done faster. Stir the cut-up ingredients into the oil. After about a minute, you should be able to smell the ingredients cooking. Dump the pork in the pot, stirring it in with the other ingredients. Cook it until it browns and appears cooked through. Mix in the salt to season the pork. Pour in the wine next. Mix the ingredients around to coat them in it. Leave the pan to cook for another minute. First, add the bamboo shoots back into the pan. Follow it with the soy sauce, rice vinegar, and chicken broth. Mix everything together to ready it for the final few minutes of cooking. For the final 2 minutes, stir the ingredients in the pot every few seconds. This activates and infuses the flavors in all of the ingredients. Gradually pour the sesame oil into the pan. Stir the ingredients one last time to distribute the oil evenly. As soon as you are done, serve and enjoy the stir-fry. Store any leftovers in a sealed container in the refrigerator. It should last a couple of days.
A: Cut up the vegetables and chili pepper. Heat olive oil over medium heat. Cook the shoots for a few minutes until they shrivel up. Heat the remaining oil in the pan. Cook the garlic, onion, and chili for a few minutes. Brown and season the pork. Add the wine and cook it for 1 minute. Mix in the remaining ingredients. Cook the ingredients for 2 minutes. Drizzle the sesame oil over the stir-fry.

Q: . As with anything else, the more you think about what you're doing, the more self-conscious you'll become and the more awkward you'll feel. Your nervousness can then be misinterpreted as dishonesty, and you'll lose ground on the good progress you've made.  Typically, making eye contact is more difficult  as the person you're talking to is more authoritative or intimidating. Unfortunately, these are also typically the times you'll need to show confidence in order to gain the full attention of your audience, making it more important than ever to relax. If you're going into an important conference or interview, do some breathing exercises beforehand to get your heart rate to slow and let the oxygen relax you. A few big, full, deep breaths can do a lot to calm you down. It's actually physically somewhat difficult to keep your eyes locked on both of another person's eyes. It's more common to actually focus on one, or on a spot on the face, rather than trying to look at both eyes at once. If it helps, try moving back and forth between the two eyes, rather than staying focused on one. Keep focused on one for 10 seconds or so, then switch to the other. Looking at the bridge of the nose, an eyebrow, or just below the eyes will give the illusion of eye contact, without the intimidation of making actual eye contact. The other person won't be able to tell the difference, and you'll be able to focus on more important listening skills to be a good conversationalist. You need to break your gaze every now and then, and it helps to be making another gesture when you do, rather than just looking away because you feel uncomfortable. It's good to break eye contact when you're laughing, or to nod and smile. This looks natural and comfortable, as well as providing you a needed break if necessary. It's one thing to look while you're listening, but it's much more difficult to keep eye contact while you're also trying to think of things to say. Don't be afraid if you have to break your gaze occasionally, but try to keep your face and eyes forward and up as you're talking. Looking up when you're talking is sometimes thought to suggest that you're lying, while looking down is sometimes thought to signify confusion on your part. For this reason, it's usually best to look straight ahead, even if you're feeling uncomfortable and can't keep your eyes making contact. Look at the other person's ear, or chin, or anywhere but up or down.
A:
Try and relax as much as possible Focus on one eye. Find a nearby spot to fix your gaze. Break your gaze to nod, or make other gestures while listening. Try to keep your eyes focused while you talk as well as listen.