INPUT ARTICLE: Article: . You can buy an egg painting kit at nearly any supermarket around the Easter months. Hard boil some eggs and let your children have fun decorating them for the Easter holidays.  Usually, you place dye of different colors in various cups. Eggs are then dunked in the dye to add color. You can even get creative and dye the eggs with shaving cream or watercolors. Make sure your kids wear old clothing when decorating eggs. It can get very messy. An iconic part of Easter is the Easter egg hunt. You can have kids hide real boiled eggs they decorated. However, you can also fill plastic eggs with treats and hide them throughout your home.  If opting for plastic eggs, you can provide things like Cheerios and pretzels if you want healthier snacks. Religious families sometimes put Bible verses on pieces of paper in plastic eggs. Keep track of where you hid all the eggs in case they are not all found by the hunters. This is especially important if you're hiding real eggs, as these will eventually start to rot. Some large Easter egg hunts are put on by local communities or organizations and are open for you and your family to attend. See if you can find an Easter egg hunt in your area. Easter baskets are an important Easter tradition. Young children love waking up to a basket filled with Easter goods. You can buy baskets at department stores around the holidays. Fill them with small treats like candy and tiny toys.  If you're religious, try adding plastic eggs with Bible verses tucked inside. Snacks do not have to be unhealthy. If you want your kids to have a healthy snack, put things like fresh fruit in their Easter basket. You can also provide small toys instead of food-based items, like tiny plastic animals or small plush toys. The Easter bunny is an exciting part of Easter for children. Make baked goods shaped like bunnies. This can be a fun way for kids to get excited about the holiday.  You can make cut-out sugar cookies using a rabbit-shaped cookie cutter. Bake three cinnamon rolls. Stick two together, forming a snowman-like body, and cut the other in half. Place the two halves near one end of the cinnamon roll, making bunny ears, and then use cream cheese frosting to color your bunny white. You can use chocolate chips or blueberries for eyes. Children often enjoy decorating for the holidays. Invest in small decorations at a local department store or even a dollar store. You can also look for craft tutorials online. Your kids may, for example, enjoy using construction paper or felt to make things like chicks and bunnies.  Window stickers are great for young children, as they're fun and easy to use. If you're having an Easter Brunch or dinner, try having your kids make special placemats for everyone attending using cardboard paper.

SUMMARY: Paint eggs Have an Easter egg hunt. Provide Easter baskets. Make rabbit-themed baked goods. Decorate with your kids.

In one sentence, describe what the following article is about: Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Spray a cake pan that is 9 by 13 with melted butter or oil using a pastry brush. Dust with gluten-free flour. In a mixing bowl, cream the butter and sugar with a hand blender or electric blender until light and fluffy Crack the eggs and pour the vanilla into your creamed mixture. Blend again, making sure there are no egg streaks in your creamed mixture. Add the baking powder, baking soda, xanthan gum, salt, and gluten free flour into a large bowl. Use a wooden spoon to combine the dry ingredients. Mix until well-combined. Pour half of the dry ingredients mixture into the creamed mixture. Blend on slow speed for about a minute, until there are no more flour streaks. Pour the rest of the dry ingredients and add only one-half of the milk. Blend on slow speed until the batter is mixed properly. When the cake batter has been combined well, pour the rest of the milk and mix again. The end result should be slightly stiff and glossy. Use a rubber spatula to scrape up all the cake batter into the cake pan. Place the cake pan into the oven. Have it bake for about 35 minutes, which is when the cake springs back when you touch it, and a toothpick comes out dry when you poke the cake. Flip the cake pan upside down on a wire rack. To make the cake easier to flip, circle a knife around it. It should pop out. Have the cake cool for about five minutes. the cake. Using your favorite frosting and icing, frost your cake to your liking. You can also add toppings such as sliced fruit, sprinkles, nuts, chocolate chips, and coconut flakes.
Summary: Prepare to make the cake. Cream the butter and sugar. Add eggs and vanilla extract. Mix the dry ingredients in a separate bowl. Add half of the dry ingredients to the creamed mixture. Add milk and the rest of the dry ingredients. Pour the cake batter in cake pan. Bake the cake. Let the cake cool. Frost Enjoy!

INPUT ARTICLE: Article: Prepare a roasting pan by lining it with a large sheet of aluminum foil. The foil needs to be at least three times as large as the bottom of your roasting pan. You will need enough foil to wrap completely and securely around the brisket, so if necessary, you can test the amount by wrapping it around your brisket before you use it the line the pan. In a small saucepan, whisk together the ketchup, vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, ginger, garlic, oil, and water until combined. Alternatively, you could use your favorite prepared barbecue sauce instead of this sauce recipe. Use roughly 3/4 cup (185 ml) of prepared sauce and mix it with 1 cup (250 ml) of water. No simmering is necessary if using prepared sauce. Heat the sauce on your stove over medium-high heat until it reaches a simmer. Let cook for 5 minutes, stirring occasionally, so the flavors blend. Pre-heating the barbecue sauce separately allows the flavors of the sauce to blend more thoroughly before you add it to the beef brisket. If you do not pre-cook the sauce, you may end with a brisket that is unevenly flavored, with some tastes being stronger on one side of the meat than they are on another. Place the beef brisket on the aluminum foil and spread the sauce over it, covering as much of the meat as possible. Wrap the foil around the brisket when done.  By wrapping the brisket, you seal the liquid in and keep that liquid in full contact with the meat. This leads to a more even, more rapid, and more flavorful cooking process. Make sure the foil is wrapped around the brisket tightly so no liquid can leak out through the corners of the foil packet. The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours.  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Unwrapping the meat can cause some liquid to be lost, which can upset the cooking time and lead to a brisket that is drier than ideal. You should also watch the brisket to make sure that liquid is not leaking out from the corners of the foil. If liquid does seep out, carefully refold the corners of the foil down using oven mitts to prevent additional liquid loss. Check the internal temperature of the brisket with a meat thermometer. The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart. Remove the beef brisket from the oven and let it rest for 30 minutes before you carve and serve it.  Slice the brisket across the grain to produce more tender slices of beef. You can also serve the brisket with its cooking juices for a more intense flavor. Skin the fat from the surface of the cooking liquid using a spoon before ladling the liquid over carved slices of meat.

SUMMARY:
Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Combine the sauce ingredients. Simmer the sauce for 5 minutes. Transfer the brisket and sauce to the roasting pan. Bake until tender. Let rest before serving.