In one sentence, describe what the following article is about: Rinse the carrots, celery, and tomatoes under running water. Pat them dry with a clean towel. Cut these vegetables, the onion, and the mushrooms into cubes that are about 1 inch (2.5 cm).  In this recipe, the mushrooms and tomatoes add a meatiness to the broth that makes it hearty and delicious. Roasting the vegetables before making the broth helps to make a rich broth with a lot of depth. Transfer the carrots, celery, tomatoes, onions, and whole garlic cloves to a large baking or roasting dish. Drizzle oil over the vegetables and transfer them to a preheated 425 °F (218 °C) oven. Cook the vegetables for 40 minutes, stirring them every 10 to 15 minutes. Roasting the vegetables before making the broth will add a rich and meaty flavor to the broth. When the vegetables are soft and browned, remove them from the oven. Use a spoon to scoop out the roasted vegetables and move them into a large stockpot or saucepan. In the stockpot, combine the roasted vegetables with the parsley, thyme, bay leaves, and salt. Cover the mixture with the water and put a lid on the stockpot. For additional flavors and spiciness, you can also add a teaspoon (2 g) each of coriander seeds and whole peppercorns to the broth. Turn the heat to medium and bring the broth to a boil. When it starts to boil, reduce the heat to medium-low and move the lid aside so the stockpot is only partially covered. Continue simmering the broth for another 45 minutes. Place a colander inside a large glass bowl or pot. Pour the broth into the colander to strain out the vegetables, leaving nothing but a clear broth in the bowl below. Instead of straining the broth, you can also leave the veggies in and eat this as a tasty vegetable soup. The strained broth is ready to be eaten or added to your favorite soups, stews, and other dishes. If you have leftovers, transfer them to a glass jar and store them in the refrigerator for up to a week. For longer storage, transfer the broth to a freezer-safe container and store for up to three months.
Summary: Chop the vegetables. Roast the vegetables. Transfer the vegetables to a stockpot. Add the remaining ingredients. Boil and simmer the broth. Strain the broth. Enjoy your broth.

In one sentence, describe what the following article is about: The amount of wax that you’ll need for the candles depends on the size of the jars you’re using and how many candles you plan to make. For four 8-ounce (227 g) candles, you’ll need approximately 6 cups (1419 g) of wax flakes. You can use whatever type of wax you like for the candles, but soy wax tends to absorb fragrance better than beeswax or other waxes. Once you’ve measured out the necessary wax for the candles, place the flakes in a medium size pot on the stove. Turn the burner to medium-low, and allow the wax to melt completely, which should take 3 to 5 minutes.  Wax can ignite fairly easily, so watch the pot closely as the wax melts. Be sure to stir the wax with a wooden spoon or chop stick, while it’s heating to break up clumps and ensure that it melts evenly. If you find that it’s taking longer than 5 minutes or so for the wax to melt, turn the heat up to medium. After the wax has melted completely, remove the pan from the burner. The wax will be too hot to scent right away, so allow it to cool for 2 to 3 minutes. The wax will cool more quickly if you transfer it from the pan to a cool bowl or other container.
Summary: Measure out the wax flakes. Place the wax in a pot and melt on the stove. Allow it the wax to cool briefly.

In one sentence, describe what the following article is about: When repairing disk errors on Windows, it's wise (though not strictly necessary) to close any open files to prevent further issues.  Be sure to save any work you have and close a program by click the "X" icon in the upper-right corner, or use the following steps to close programs in the Task Manager:  Press "Ctrl + Shift + Esc" to open the Task Manager. Click an app that is open. Click "End Task' in the lower-right corner. File Explorer has an icon that resembles a folder with a  blue clip. It has an icon that resembles a computer monitor. It's usually the one marked (C:), below the "Devices and drives" heading.  It may be named "OS (C:)" or have your computer name or drive name.  Right-clicking it will display a drop-down menu below it.  You can double-click the "Devices and drives" heading to expand it if you don't see any hard drives listed there. If your computer has more than one hard drive, click the hard drive on which the file you want to delete is stored. It's in the drop-down menu. A pop-up window will open. This is at the top of the pop-up window. It's near the top of the window in the box labeled "Error Checking". Doing so allows Windows to begin scanning your hard drive for errors. If Windows finds any errors, they will be repaired automatically if possible. This can take several minutes to several hours depending on your selected hard drive's size and number of errors. Now that you've repaired any issues with your hard drive, you should be able to delete any files which were locked due to hard drive issues. Use File Explorer to navigate to the file and click it to select it.  Press the "Del" key to delete it.  You may still have to use Safe Mode to delete your file if the file is being used by a program or service. If you still can't delete the file in question, the file is most likely either locked by another user or reserved as a system file. Either way, you won't be able to delete the file.
Summary:
Close any open files. Press ⊞ Win+E to open File Explorer . Click  This PC. It's in the sidebar menu to the left in File Explorer. Right-clck your computer's hard drive. Click Properties. Click the Tools tab. Click Check. Click Scan drive when prompted. Allow the scan to run. Try deleting your file again.