Q: A fun alteration to conventional beads are wishbone shaped charms. This can add to the wish theme of the bracelet. To make wishbone charms, you'll need the following materials. You should be able to purchase them at a local craft or hardware store.  20 g wire Round nose pliers Chain nose pliers Oval Wubbers pliers Jeweler's hammer and block Use a ruler to measure your wire. You'll need about 30 millimeters, or 3 centimeters of wire for each charm. You should be able to cut the charm with a thick pair of scissors. From here, use your round nose pliers. Make a loop with the wires by twisting one end over the other, and then pulling downward. The loop itself should be small, with two long strands of wire hanging off either end. Remember, you're trying to create something like a wishbone, so keep this image in mind to gauge loop size. To make the loop look more like a wishbone, take your chain nose pliers. Twist the loop about 1/4 of the way around. The loop will now be sideways, with the strands hanging off on either side. You want to curve either side of the loop now. This will make it look more like a wishbone. Take your oval pliers and use them to gently curve either side of the loop inward. It can help to look at a picture of a wishbone online to figure out how much of a curve you want. The sides should be bent in slightly, but not curved to the point they're almost touching. You can braid your wishbone charm into your bracelet as you would braid in the regular beads. Slip the loop through the twine, push it to the edge of the braid, and then braid the wishbone charm into the center of twine.
A: Gather your materials. Cut a piece of wire for the charm. Use your pliers to make and then twist a loop in the wire. Use the oval pliers to curve the sides. Braid into your wish bracelet.

Q: In a mixing bowl, combine the flours and a pinch of salt. Add one teaspoon of warm water and mix it with your fingers. Add another spoonful of water and mix more. The dough should be course and loose in texture, rather than moist.  Add the water very slowly, in small increments, so that you don't end up mixing in too much. Puri dough should never be wet or sticky. If the dough seems very moist, work in some extra maida (or cake flour) to absorb the extra moisture. . Use your hands to knead the dough for about 7 minutes, until it becomes tight, stretchy and shiny. This will encourage the formation of gluten, which is essential to the texture of the finished puris.  If the dough feels loose and falls apart, keep kneading. You should be able to stretch the dough without it breaking. If you wish, you can knead the dough using the dough hook attachment on a stand mixer. Pour the oil over the dough and knead it into the dough for another 3 minutes. This will improve the flavor and texture of the dough. Form it into a ball and place it in the a bowl. Cover the bowl with a damp dishcloth. Set the bowl in a dry, warm place. Let it sit for 15-20 minutes to rest. This will further improve the texture of the finished puris. Place the ball of dough on an oiled surface and use a rolling pin to roll the dough into a circle no thicker than 1⁄4 inch (0.6 cm). The dough should be easy to roll thin without tearing. It may snap back when you attempt to roll it, but with a little work you'll be able to create a large, thin circle of dough. You can use a biscuit cutter or the rim of a cup. Cut out as many dough circles as possible from the rolled-out dough. Pour 2 inches (5.1 cm) of oil into a stockpot or high-sided frying pan. Heat the oil until it reaches 400 °F (204 °C), or a bit of dough dropped into the oil sizzles and browns. When the oil is hot, place a few dough circles into the oil to cook. After just a few seconds), they'll begin to puff up and crisp. When they are crispy and very lightly brown (after about 20-30 seconds, use a large slotted spoon to place them on a plate lined with paper towels to drain. Continue frying the remaining dough circles.  The puris will cook very quickly, so it's necessary to watch them the whole time they're in the oil. Remove them before they turn dark brown, or they'll have a burned taste and fall apart easily. Cook only a few puris at a time. If you crowd the pot, it will be difficult to control the cooking time of each puri. Don't cover the puris when they're finished cooking, or they won't stay crispy.
A: Mix the flours with a few spoonfuls or warm water.  Knead the dough well Add a teaspoon of oil and keep kneading. Rest the dough. Roll the dough very thin. Cut the dough into smaller circles. Heat oil for frying. Fry the puris.

Q: Once you have counted up all your coins, you can move on to your bills or notes. You will basically follow the same method as with the coins, namely splitting the bills into piles of the same denomination and then calculating the value of each pile. The first step is to spread out your bills on the table so you can clearly see each one. Then separate them out into groups.  For example, you could have a pile of $5 bills, one of $20 bills, and so on. Depending on how much cash you have this could be a fairly speedy process and take a little longer. If you have a lot of cash to count, begin with your largest bills. Stack your $100, $50 and $20 bills in their own piles. Then move on to the $10, $5 and $1 bills. Now you have organized your bills into separate piles, all you have to do is go through and calculate the value of each pile. If you have five $20 bills, that's $100. Just like the coins you can go through each pile and note down the value on a sheet of paper and add them all together at the end. If you are more confident in your maths and memory skills, you can calculate the total as you go only writing down the final amount when you get to the end.  Another way to do it is create a table with headings for each bill denomination in which you keep a tally, and then add up the totals. For example, if you have two $50 bills, three $20 bills, four $10 bills, two $5 bills and 6 single dollar bills, your "totals" column should read, "100, 60, 40, 10, 6." You should add all these bill totals together and hopefully come to a total of $216. The final step is to combine the two totals you have for coins and bills respectively. This will give you the total amount of money you are counting. Write the total down and use your records to keep track of your personal finances, and budgets.  If you are going to deposit the money you can place it into special bank deposit bags. You can write the value of the contents on the outside of the bag. For bills, consider paper clipping them to a deposit slip if you plan on depositing the money
A:
Organize your bills. Count and record your bills. Combine your bill and coin totals.