INPUT ARTICLE: Article: Take the lid or plastic wrap off the bowl. Remove the chilled meat and give it a good stir. Place it on a clean surface. Divide the meat into 4 pieces that are roughly the same size.  You can eyeball it – the sausage portions don’t have to be exactly the same size. You may want to wear gloves for this part. If you don’t, be sure to wash your hands thoroughly after handling the raw meat. Work with 1 piece of meat at a time; set the other 3 portions aside. Shape the meat into a ball, then roll it back and forth under your hands until a log shape forms. Stop rolling when the log is between 1.5 in (3.8 cm) to 2 in (5.1 cm) thick.  Do the same thing for the other 3 beef portions. You will end up with 4 summer sausage logs. Each one weighs approximately 1⁄2 lb (0.23 kg). Tear off a sheet of aluminum foil that’s about the size of a large pizza box. Place the foil sheet flat on the counter with the shiny side up. Place 1 beef log in the middle of the sheet. Wrap the foil securely around the log. Be sure to tuck in the foil on both short ends of the log so that it's completely enclosed. Do the same thing for the other 3 logs. Starting at one end of the log, use a toothpick to punch small holes in the foil in a straight line down to the opposite end. Space the holes 1 in (2.5 cm) to 2 in (5.1 cm) apart. Repeat the same process for the other 3 aluminum-wrapped logs. You only need to puncture a single line of holes, from end to end, for each sausage log.

SUMMARY: Remove the meat from the fridge and divide it into 4 equal portions. Roll each beef portion into a log 1.5 in (3.8 cm) to 2 in (5.1 cm) thick. Wrap each beef log individually in aluminum foil. Use a toothpick to punch small holes down the side of each log.


INPUT ARTICLE: Article: ” ” ”  ” Going forward, all incoming calls will transfer to the phone number you entered.

SUMMARY: Tap on “Start” and select “Phone. Tap on “More” and select “Settings. Toggle the “Call Forwarding” switch to “On. Tap on the blank field next to “Forward calls to” and enter the phone number to which you want all incoming calls transferred. Tap on “Save.


INPUT ARTICLE: Article: Before you do anything else, switch on your oven. Let it warm up to 350 °F (177 °C) while you prepare your drumsticks. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.  Turkey drumsticks are much larger than chicken drumsticks, so you'll only need 1 per person (2 at most). This will keep the meat moist while the drumsticks bake. For larger drumsticks, you can use up to 3 tablespoons (42 g) of butter.  To make the butter easier to spread, bring it to room temperature before applying it to the turkey. Use olive oil in place of butter if you're calorie conscious. With the skin still pulled down, sprinkle salt and pepper all over the turkey legs. For more flavor, try rubbing a tablespoon (about 2-4 g) of chopped herbs onto the buttered turkey meat while the skins are still pulled back. Rosemary, thyme, and sage make great seasonings for turkey. Stretch the skin back over the meat and rub another 1-3 tablespoons (14-42 g) of butter over the skin of the turkey. This will help the skin crisp up as it bakes. Use a liberal amount of both salt and pepper to bring out the best in the turkey's flavor. Use a pan large enough to easily hold all of the legs with no overlap. If you want to catch the drippings, use a metal roasting rack over a drip pan. Place them in the preheated oven for 45 minutes. Turn them over and cook them for another 45 minutes. Insert a meat thermometer into the thickest part of the meat. They are ready when the internal temperature reaches 165 °F (74 °C).  To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon. Use the drippings as your basting liquid, or baste with extra melted butter. Larger drumsticks may take a total of 2 hours to finish cooking. This gives the juices time to reabsorb into the flesh, making the meat juicy. Serve whole or remove the meat from the bone.

SUMMARY: Preheat the oven to 350 °F (177 °C). Peel back the skin. Rub 1 tablespoon (14 g) of butter over the meat of each drumstick. Season the turkey. Pull the skin over the meat and rub it with butter. Sprinkle the skin with salt and pepper. Lay the turkey legs in a roasting pan. Bake the turkey drumsticks for 90 minutes. Let the meat rest for 15 minutes before serving.


INPUT ARTICLE: Article: Perhaps you feel self-conscious about speaking in front of people. Maybe you are uncomfortable with coming across as assertive or confrontational. Analyze your own thought patterns, and consider that you may need to work on more than just your speaking voice. Own your words, and don't be afraid of what anyone else thinks. Notice when you are being hesitant, and check the impulse in yourself. Try to overcome a fear of judgment.  Try not to apologize or hedge the things you say. If you are always hesitating, then you won't speak as loudly as you are able. Speak to a person as though he or she is your equal, not your superior. Try to suppress low self-esteem and "fake it until you make it." When you are having a conversation or speaking with a group of people, try to speak at roughly the same volume that they are. Be aware of the energy of the conversation. Speak loudly when the energy is high, and speak softly when the energy is low. You don't always need to speak loudly to be heard!

SUMMARY:
Think about how you feel when you speak. Practice speaking with confidence. Match the volume of the people around you.