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. Watermelon makes the perfect subtle base for a blended drink. Why use water when you can use watermelon? Try out the following watermelon drinks:  For the simplest and most delicious blended melon drink, try mixing 2-3 cups of chopped and de-seeded watermelon with 1-2 cups of cantaloupe. Blend thoroughly in a blender, then add the juice of half a lime, and sugar to taste, if necessary. Use honey for a natural alternative. Mix blended watermelon with cucumber, gin, and mint leaves for a twist on a summer cocktail. Want to lively up some lemonade? Blend up some watermelon chunks and mix with equal parts lemonade for a delicious summer treat. Garnish with strawberry, or mint leaves. Use watermelon to sweeten green smoothies. Blend up two cups of kale, a half cup of parsley, and half an avocado, then add three cups worth of cubed watermelon and some pineapple juice to sweeten. ake a cold melon soup. Gazpacho made with watermelon as a main component can be a delicious and refreshing summer treat. Using little additions to emphasize the sweetness and sourness of the watermelon can be elegant and delicious.  In a blender, mix up 6-9 cups of cubed and seeded watermelon, one cup of sweet Riesling or other sweet wine, one teaspoon of fresh chopped ginger, the juice of half a lemon, a teaspoon of sugar, and chopped fresh mint to taste. Chill the mixture for at least half an hour, then serve topped with chopped mint and crumbled feta cheese. Watermelon can make for a cool, crunchy feature for a summertime salad, adding sweetness and subtle flavor. Here are a few ideas for simple salads that only involve a few ingredients:  Mix thin-sliced cubes of watermelon with slices of cucumber, raw onion (optional), tomato, chopped mint or basil, a teaspoon or two of apple cider vinegar, salt and pepper to taste. Layer slices of watermelon, cooled and sliced roasted beet, chunks of blue cheese, and basil leaf.  Mix a few cups of arugula with chopped watermelon, walnuts, feta cheese, mint leaves, and dress with lemon juice, chopped shallot, olive oil, and salt and pepper to taste. A classy summer appetizer or snack combines sweet and savory together on a plate. Plus you can also eat it as a skewer, which is always fun. Cut cubes of watermelon into large, bite-sized chunks, then top with a full basil leaf, a piece of feta cheese, and a drizzling of balsamic vinegar and fresh cracked pepper. Stab with a wooden skewer and serve like a sweet-favorite popsicle.
Make a blended watermelon drink . Make watermelon salad. Make balsamic watermelon skewers.