In one sentence, describe what the following article is about: Have a bath or shower and gently wash the area with water. Use a soft cotton flannel to remove any discharge from the area. This makes it easier for the Clean and Dry cream to absorb into the skin. Avoid using any soap on the area, as this can cause inflammation and further infection. The Clean and Dry cream will be much easier to apply once your skin is dry. For best results, wait 10 minutes for your skin to dry naturally. If you are in a rush, use a soft cotton towel to gently dab away any excess water. Wash the towel after you have used it to avoid spreading bacteria. Squeeze the cream onto your finger and gently rub it over any areas of your vagina or vulva that are red, itchy, or inflamed. Rub the cream into the skin until it is no longer visible. If you have trouble seeing the area, use a mirror to help you. Clean and Dry cream is fast acting and you should begin to notice your symptoms clearing up within a few days. Apply the cream every morning and evening. Discontinue use after 5 days, as the cream is only designed for short-term use. Contact a doctor if your symptoms persist.
Summary: Clean the area thoroughly with water. Wait for your skin to air dry. Rub a pea-sized amount of cream over the area. Apply the cream twice a day for 5 days.

Having concrete examples of your work to show prospective employers lends you credibility and supports the impression that you are someone with knowledge and experience.  Keep records of any events you helped to plan.  Hold on to photographs, sample invitations and professional references from clients and vendors attesting to your reliability and expertise.  Put these in a professional-looking binder or case.  If possible, scan them and have them available to send to prospective employers via email. Prepare a professional resume on which you include your experience and education. Be sure to list volunteer assignments and professional and student organizations you are a part of. Write an individualized cover letter for each job opening.  There is no such thing as a "one-size-fits-all" cover letter.  Customize you letter in a way that addresses the specific needs of the organization and how you can meet them. Tell everyone you know that you're looking for work and ask them to pass on any leads.  You never know who someone else might know or what they might hear about a job opening.  Create a LinkedIn account.  This social media site allows you to set up an account where you can post your resume, join industry groups and network with others in your field. Keep track of classmates. If someone who was in your program lands a job, ask them how they did it and if there are more openings available at their new place of employment. Have business cards made and keep them with you at all times.  Business cards are relatively inexpensive and good to have on hand because you never know where or when you might run in to someone who can help you find a job. So much job hunting is done online these days, that it's essential that you visit popular job sites.  Also, certain professional organizations or specialty sites list jobs postings in the event management field, which allows you to use to focus your job-hunting efforts.  Monster.com, HotJobs.com and CareerBuilder.com are popular pages to check for jobs; narrow your search by using key terms such as "event planner," "event management," "wedding planner," "event coordinator," or "hospitality." The Meeting Professionals International website has an online Career Center where you can search for jobs (careers.mpiweb.org).   Also check out specialeventsite.com and careers.nace.net (the job site for the National Association of Catering Executives). Research the event planning companies in your area and stop by to drop off your resume.  Sometimes a personal approach--especially in this very people-oriented field--can make a difference.  Look your best and be professional when you visit.  Be sure you know the name of the person in charge so that you can ask for a quick meeting with him or her.  If a meeting isn't possible at that time, politely leave your resume and cover letter with the receptionist and plan to followup with a phone call in a few days. Carry your portfolio with you in case you are successful in getting in to meet with someone who could hire you. These may be steps you want to take after spending a few years working in the field, or you may be someone who already knows he or she would prefer to work for themselves.  Research the competition.  See what event planning companies already exist in your area and what they specialize in.  If you're able to distinguish yourself from the pack in some way, it can be an advantage in getting established and getting clients. Talk to other freelancers or business owners.  There's no need to learn everything the hard way.  Tap into the experience of others who can help you avoid some of the pitfalls that can come with working on your own. Finding a job in any field is difficult work.  Persistence does pay off, so stay positive and keep at it.  Form a support group with friends who are also job hunting.  Surrounding yourself with people who are in the same boat as you can lessen your feelings of isolation and disappointment during this process. Celebrate small victories.  An interview, a query, a callback--these are all positive things.  Even if they don't lead to a job at the moment, they let you know you're on the right path and there's interest out there in who you are and what you have to offer.
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One-sentence summary -- Put together a portfolio. Start networking. Tap into the internet. Pound the pavement. Consider working freelance or opening your own business. Keep trying.

Problem: Article: Starches offer a low-fat, simple thickening alternative for sauces that is especially suitable for beginning cooks. You can even add a dash of herbs or spices to starch slurries to make them more flavorful. Starch thickeners are mostly flavorless, but they can give sauces an artificial sheen, making them less popular for stews or meat gravies.  Cornstarch is inexpensive, readily available, and best for dairy-based sauces. Do not use cornstarch if you plan on freezing a sauce for later use, however, as cornstarch creates a spongy texture in sauce upon freezing. Combine 1 tablespoon (8 g) of cornstarch with 1 tablespoon (15 ml) of cold water in a small bowl. With a whisk, blend them together until smooth. Gradually whisk the mixture into your cooked sauce that needs thickening. Continue stirring and cooking the sauce over medium to medium-high heat. Bring it to a boil. Reduce the heat to low, and stir the sauce for an additional two minutes, allowing the cornstarch to completely finish cooking and thickening. If you don’t cook your starches, they can leave an aftertaste in your sauce. The longer you cook your sauce or soups, though, the better the flavor will be. Arrowroot is best for more acidic sauces, but avoid mixing arrowroot with dairy. However, you can use arrowroot when cooking with acidic dairy products like buttermilk. Arrowroot starch gives liquids a glossy appearance, making it especially desirable for dessert sauces or reductions.  In a small bowl, mix equal parts of the arrowroot starch with cold water, whisking thoroughly to beat out any lumps. Add the arrowroot mixture to the already hot liquid and cook for 30 seconds at medium-high heat, stirring constantly. Remove the sauce from the heat, and allow it to finish thickening as it stands. If you are cooking pasta, potatoes, or another type of starch to go with your meal, set aside a cup of the water that you used to cook your starch. Working a spoonful at a time, stir your starch water into your simmering sauce, soup, or other liquid. Continue this process until you get your desired thickness.
Summary:
Use cornstarch in sauce. Use arrowroot starch to thicken liquids. Add starch water to sauces and soups.