INPUT ARTICLE: Article: Place the butter in a large, heavy skillet and set the pan on the stove over medium-high heat.  Once the butter completely melts, turn the pan to coat the bottom. If desired, you could use canola oil instead of butter. Allow the oil to heat for 30 to 60 seconds, or until it starts shimmering, before turning the pan and coating the bottom. Add the corn kernels to the hot butter in the skillet. Cook, stirring and tossing occasionally, until it becomes lightly and evenly charred.  If using frozen corn, thaw it before adding the corn to the pan. For a fresher alternative, you could use a large, smooth knife to slice the kernels off four or five fresh cobs. The exact amount of cooking time will vary depending on how often you stir the corn and how charred you prefer it. If you toss the corn infrequently, the process should take 6 to 10 minutes. If you stir it frequently, the process may take 15 to 20 minutes. Add the minced garlic and minced jalapeño to the skillet. Stir to incorporate the new ingredients into the corn, then cook for another 30 to 60 seconds.  If you don't wish to use jalapeño, try using a red chile pepper or other small hot pepper. Regardless of the variety you choose, however, you should still remove the seeds and mince the pepper before adding it.  When ready, the pepper and garlic should both seem lightly toasted and more fragrant. Remove the corn from the heat and transfer the mixture to a large mixing bowl. Add the cheese, mayonnaise, cilantro, chili pepper, and lime juice to the bowl, as well. Toss well to combine.  Cotija cheese is the most convention choice, but crumbled Feta cheese would be a good substitute. You could also use grated Romano or grated Parmesan cheese. Adjust the seasonings as needed to match your personal sense of taste. For an interesting variation, you could also mix in other complementary seasonings and ingredients, like salt, green onion, and avocado. Allow the corn mixture to cool slightly, then enjoy it while it's slightly warm to room temperature. Serve with additional cotija cheese or wedges of lime, if desired.

SUMMARY: Melt the butter. Lightly char the corn. Add the garlic and jalapeño. Toss the corn with the remaining ingredients. Serve warm or at room temperature.


INPUT ARTICLE: Article: Instead of waiting around until you feel like taking a shower, talk yourself into making the resolution that you're going to do it no matter what, and stick to it. Be your own coach. Give yourself encouraging advice and offer affirmation by making inspiring and affirming statements. You'll start feeling more capable as soon as you shift your attitude from "I don't want to" to "I can do this."  Most of the time when people have a hard time making themselves do something, it's because they dread the effort or they're “not in the mood.” Understand that there will always be things you don't feel like doing in life that have to be done nonetheless. Saying your own name can make you feel more empowered by allowing you to step outside of yourself momentarily and creating a sense of personal accountability. Put your pride on the line and start looking at overcoming your reluctance to shower as a way to prove yourself. If you can't even bathe yourself, what else won't you be able to do? It may sound silly, but this is an opportunity for personal growth. Show yourself that you can do what you set your mind to and you'll feel more in control of other areas of your life as a result.  Start making a list of daily goals to accomplish and put showering near the top.  You'll gain a little more willpower and self-control every time you shower when you don't feel like it. Once you manage to make yourself shower, do it again the next day at the same time, then the next day, then the next and so on. Don't let yourself skip a day or beat around the bush until it's too late. After a week or so, your inertia will start to disappear and showering will become just another part of your normal routine.  Set a regular bathing schedule for yourself based on your own needs and preferences. Some people might have to shower everyday, whereas others can get by with only a few showers a week, or even once a week. Pick days and times that will make it easier for you to stick to your schedule. When showering becomes a habit, you'll start to feel like something's missing if you don't take one.

SUMMARY: Give yourself a pep talk. Think of it as a challenge. Get in the habit.


INPUT ARTICLE: Article: Go to https://www.facebook.com/ (desktop) or tap the Facebook app icon (mobile). This will open your News Feed if you're logged into Facebook.  If you aren't logged into Facebook on desktop, first enter your Facebook email address and password in the upper-right side of the page, then click Log In. On mobile, you can log into Facebook by entering your email address and password when prompted and then tapping Log In. It's in the upper-right corner of the Facebook page. Doing so takes you to your Facebook profile page. On mobile, tap ☰ in the bottom-right corner of the screen (iPhone) or the top-right corner of the screen (Android). This is near the top of your profile page. This will bring up a list of your Facebook friends. On mobile, tap Friends in the menu. The top 10 to 20 friends in this list are the people with whom you have the most frequent interactions, which means that they most likely visit your profile more often than other people. Someone who has a few hundred friends is much more likely to view your profile than is someone who has a few thousand friends; this will help narrow down the list of people who are likely to be viewing your page. If you see a person with whom you don't go out of your way to interact, they're probably viewing your page a fair amount. If you receive a Facebook notification urging you to add certain people, the people in question are most likely friends of one (or more) of your most frequent profile visitors.

SUMMARY:
Open Facebook. Click your name tab. Click Friends. Review the top results. Consider each of your top friends. Look for friend suggestions.