Q: If you don't have any, you can use wax paper instead. You will be piping the chocolate chips on this. Fill a small pot with 1 to 2 inches (2.54 to 5.08) centimeters) of water and set it on the stove. Put a heat-safe, glass bowl on top of the pot. Make sure that the bottom of the bowl is not touching the water. If you can't find any cacao butter, you can use coconut butter instead. Stir it every so often with a silicone spoon or spatula so that it melts evenly. You don't have to add in the raw cashew/macadamia butter, or the dry milk powder, if you are having troubles finding them. These ingredients simply help make the white chocolate chips even creamier. If you don't have one, a plastic, re-sealable freezer bag. Spoon the mixture into the bag, then zip the bag shut tightly. Snip one of the corners at the bottom, and you have a makeshift pastry bag. Don't snip off too much, however, or you will get chocolate "kisses" instead of "chips." To make the points, gently touch the center of the chips with a toothpick. Lift the toothpick upwards. It will take about half an hour for the chips to harden in your freezer. When you are ready to use them, simply pull the container out, and take what you need.
A: Line a standard-sized baking sheets with parchment paper. Prepare a double boiler. Cut a 2 inch (5.08 centimeters) cube of cacao butter and place it into the glass bowl. Melt the butter over low to medium-low heat. Stir in the rest of your ingredients. Transfer the melted mixture into a pastry bag fitted with a small tip. Pipe the mixture onto the baking sheet. Wait for the chocolate chips to harden, or put them into your freezer. Keep the white chocolate chips in an air-tight container in the freezer.

Article: Mix well until evenly distributed. The bowl should be able to hold a minimum of 4 cups (1L), even though this capacity is nearly twice as much as needed to hold the ingredients at room temperature. The extra space will help prevent any overflow from escaping into the microwave as the mixture heats up. Set the microwave to 50-percent power and place the sugar mixture inside. Cook uncovered for 30 to 40 seconds, or until the sugar starts to melt.  The sugar should not be completely melted at this point. If you use molasses instead of sugar, note that the molasses should look notably thinner than it did before being heated. Place the ginger, garlic, and star anise in the hot mixture. Stir well until the new ingredients are evenly incorporated. Work carefully. The contents of the dish will be hot at this point and may cause a mild burn if they splash onto your bare skin. Return the bowl to the microwave and the mixture for another 10 to 20 seconds on medium (50-percent) power. After this second round, the sauce should look notably thin and there should no longer be any visible chunks of sugar remaining. There may, however, be individual granules of sugar floating around in the syrup. Remove the dish and stir it well using a spoon or whisk. Continue stirring until all of the sugar is completely dissolved.  All of the sugar should be dissolved. This includes both large clumps and any individual granules. If the sugar is not fully dissolved after you mix it for 60 to 90 seconds, return the dish to the microwave and cook it for another 10 to 20 seconds at medium power before stirring it again. Since the syrup never quite boils when you use a microwave, the finished kecap manis will not be as thick when prepared using this method. The taste will remain accurate, however, and the sauce will thicken slightly as it stands.
Question: What is a summary of what this article is about?
Combine the sugar, water, and soy sauce in a microwave-safe bowl. Microwave on medium power for 30 to 40 seconds. Add the seasonings. Microwave for another 10 to 20 seconds. Stir well.

Problem: Article: Most all propane and natural gas supply companies will come to a residence and test for gas leaks. They will not perform the repair but they will identify the source of the gas leak. Gas leaks, even very small gas leaks, will not fix themselves. Always contact the gas company for help in locating the leak and use an experienced repair person to repair the leak.
Summary: Contact the gas company. Get the leak repaired.

INPUT ARTICLE: Article: This promotes growth of the trunk, as well as strong horizontal branches that will form the skeleton of your tree. After it reaches this initial height—which should happen after 12 to 18 months—cut the main shoot back to 0.6 to 0.7 metres (2.0 to 2.3 ft) using pruning shears. Always cut below the "ring of buds," which is the concentrated spiral of leaves on the primary stem. Cutting above the "ring of buds" creates a weak point and promotes uneven spacing between newly grown shoots. About 6 or 7 will probably grow in total. Leave about 3 to 4 horizontal shoots behind, each equally spaced apart. Never remove all of the branches, as these horizontal shoots will eventually form the tree's primary scaffolding. The 3 or 4 horizontal limbs that you let grow be should reach an average length about 18 to 24 months after planting. Once they do, cut them back to 1 metre (3.3 ft). Again, always cut below the "ring of buds."  Pinch off any leaves with your fingers during pruning.  Continue to cut the horizontal shoots below your initial cut into the second year. Once your tree begins to bear fruits—which should happen in the second or third year after planting—you can move on to fruiting pruning procedures. The shoots that extend from your buds should be extending horizontally, as these limbs have more strength and bear fruit earlier. Suspend commercial plant anchors (or other heavy objects) from vertically growing shoots using a string.  Weights should be heavy enough that they pull the branches into a horizontal position, but not so heavy that they curve downward.  For best results, leave weights attached for approximately 3 months.

SUMMARY: Cut the tree's main shoot after it grows to 1 metre (3.3 ft) or over. Remove a few of the horizontal branches underneath the first cut. Allow your primary scaffold limbs to grow over 1 metre (3.3 ft) long. Attach weights to shoots that grow vertically.

Q: In this method, you will be melting some old crayons into fun new shapes. If you are using a lot of crayons, you can save time later by sorting them into similar colors. This means that you put the yellows with the yellows and the blues with the blues. You do not have to group specific colors together, such as putting all of the "cornflower" blues together and the "goldenrod" yellows together.
A:
Preheat the oven to 200°F (94°C). Consider separating the crayons by color.