Q: For the record, Hi-Lo is the most popular for a reason -- it yields good results and it's simple to master. However, there are a number of varieties.  In KO, the difference is that 7s are worth +1. In Omega II, 4, 5, and 6 are worth +2. 10, J, Q, and K are worth -2 and Aces are worth 0. In halves, 2 and 7 are worth +.5. 5 is worth +1.5. 9 is worth -.5. Statistical analysts have these numbers all figured out and it's not a simple, "Does it work or not?" There are a number of factors to take into account:  When it comes to betting correlation (BC), Halves has the highest correlation. This is used to predict betting situations. Hi-Opt II and Omega II have the highest playing efficiency (PE). This determines decisions and deviations (when you change from basic strategy) in play. Hi-Opt II has the highest insurance correlation (IC). This tells you when it's best to buy insurance (because Hi-Opt II has an additional Ace count). As you can see, Hi-Lo is not mentioned. This is because it falls in the middle of the pack for every factor. Hi-Opt II has an additional Ace count and Halves is just tedious (adding further distraction) and Omega IIs playing efficiency doesn't match the betting correlation. Unless you're the best blackjack player this side of the Mississippi, stick to Hi-Lo. It is called "wonging in" when you stay away from a table until it's hot enough to warrant joining. When the table grows cold, you "wong out." It's typically done on bigger decks, otherwise you'd be getting up as soon as you sat down. Lots of casinos have banned mid-shoe entry for this purpose. If you do consider doing this, know that it looks fishy to even untrained eyes. How else would you know when to swoop in for the kill if you weren't counting cards? The suspicions you do avoid, however, are changing your bets. When you're wonging, you bet the same exorbitant amount every time.
A: Consider learning other types of card counting. Know the statistics of each variety. Learn the concept of "wonging," or back-counting.

Q: Since there is no author, the title of the article is the first element in your APA reference list. Use sentence case, capitalizing only the first word and any proper nouns in the title. Place a period at the end of the title. Example: How Globe and Mail reporters traced the rise of fentanyl. Type the date of publication in parentheses. List the year first, followed by the month and day if available. Place a comma after the year before adding a more specific date. Place a period after the closing parentheses. Example: How Globe and Mail reporters trace the rise of fentanyl. (2016, April 8). After the date, type the title of the publication or website in italics. Use title case, capitalizing the first word and all nouns, pronouns, verbs, adverbs, and other words with more than 4 letters. Place a period after the title of the publication.  Example: How Globe and Mail reporters traced the rise of fentanyl. (2016, April 8). Globe and Mail. For print publications include the volume and issue number (if applicable) after the title of the publication. The volume number is italicized, but the issue number is not. For example: Manna for Motown: Detroit's bankruptcy. (2013, October 5). The Economist, 49 Articles without authors are most common online. If you accessed the article on a website, type the words "Retrieved from" followed by a direct URL or permalink for the article. Do not place a period as closing punctuation at the end of the URL. Example: How Globe and Mail reporters traced the rise of fentanyl. (2016, April 8). Globe and Mail. Retrieved from http://www.theglobeandmail.com/news/investigations/how-globe-and-mail-reporters-traced-the-rise-of-fentanyl/article29569921 Type a shortened version of the title (typically the first 2 or 3 words) in quotation marks. Add a comma inside the closing quotation marks, then provide the year of publication. For direct quotes, type a comma after the year and provide the page number (or paragraph number for non-paginated sources). Place a period outside the closing parentheses.  For example, you might write: "Illegal use of fentanyl has been linked to hundreds of deaths in Canada ("How Globe and Mail," 2016)." You can also cite the article using a signal phrase and include the entire title in the body of your paper. For example, you might write: In the article "How Globe and Mail Reporters Traced the Rise of Fentanyl" (2016) it was reported that "illicit fentanyl was linked to 272 deaths" (para. 1) in Alberta.
A: List the title of the article in sentence case. Provide the date of publication. Add the title of the publication where the article appears. Include a retrieval statement for online articles. Use a shortened version of the title for in-text citations.

Q: Pour 1 tbsp oil into your pan and heat it until it starts to shimmer. Use 1/2 of a fresh medium onion, diced. You can use a white, yellow, or purple onion. Any one will taste great, so use your favorite kind or whatever you have on hand. Stir your onions frequently and cook them in the oil for about 5 minutes or until they turn translucent. Be careful adding the fresh onion, once your oil has heated up, it may pop and sizzle when you pour the onion into the pan. Peel and dice two garlic cloves and cook with the onions for another minute. Garlic is delicious and has great health benefits, but it is also very strong in flavor. If you are sensitive to garlic, just add one clove or half a clove. Drop in 1 can of drained and diced green chilies, and 1 lb of green tomatoes or tomatillos, roughly chopped. You can use fresh green chilies too. Add 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt, 1 cup vegetable broth and 1/2 cup water to the skillet. Many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Bring your sauce to a boil and then reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. Your tomatoes should start to break down, giving your sauce a thicker and richer consistency. This is a great time to get creative with your sauce. Taste it as it heats up and add an additional pinch of salt or oregano if you desire. At this point, you are ready to pour your sauce onto a dish of freshly assembled enchiladas. Just sprinkle with 1/2 cup of cilantro and use it immediately or store it in an airtight container in the refrigerator for later. You can adjust the amount of cilantro to your taste.
A:
Heat the vegetable oil in a large nonstick skillet over medium heat. Pour in the onion. Add the garlic. Pour in your chilies. Spice it up! Cook your sauce. Remove from heat.