In one sentence, describe what the following article is about: Measure out your wire, then use wire cutters to trim it to the right length. If you’re not sure how much you’ll need, cut an extra 4 to 6 inches (10 to 15 cm) to be safe.  You can use silver or copper wire, both of which can be bought at a craft store or from an online retailer. If you’re planning on doing a design that involves a lot of twists, consider cutting off a longer piece of wire. Set the tip or the smallest part of the crystal in the ring that you created, which will be the top of the pendant. Position the crystal how you want it to hang between the 2 ends of the wire. For example, if you want a specific side of the crystal to be facing down, like one of the pointed tips, lay the crystal so that end is facing away from the ring. After you’ve wrapped the crystal, take both ends of the remaining wire and twist them tightly around the bottom of the small ring. Pull them taut as you wind them around to hold the ends in place.  If you have a lot of wire leftover, use the wire cutters to snip off the extra. Use the pliers to tuck the wire around the ring if you’re struggling. Fill a cup with water and dunk the entire crystal in it. Be sure to completely submerge the crystal so that all of the tissue paper gets saturated.  Use any temperature of water to fill the cup. You can also run the crystal under the sink to get it wet.
Summary: Cut a piece of 24-gauge wire about 1 foot (0.30 m) long. Lay the crystal between the 2 ends of the wire so the point rests in the ring. Wind both ends around the base of the ring. Dip the wrapped crystal in water.

Once you've frozen a few ice balls, you've probably noticed that the centers of these balls tend to be white and cloudy. However, it's possible to get crystal-clear ice balls if you have individual ball molds (not "tray-style" molds) and a freezer-proof cup or mug that's big enough for the ball mold to fit snugly in the rim. Use the following steps:  Fill the cup or mug to the brim. Set aside. Fill your mold. Keep a finger over the mold's fill hole. Turn the mold so that the hole points down and your finger is blocking the flow of water. Put the cup in the sink (or somewhere else where you don't mind spilling water.) Slide the mold into the cup hole-down (keep your finger over the hole as long as possible as you slide it into the cup.) The extra water should flow over the sides of the cup. The hole in the mold should point down at an angle — not straight down. Put the cup and mold into the freezer. If you have trouble removing the mold when the ice is frozen, run warm water over the outside of the cup where it meets the mold. Ice balls don't have to be white or clear. If you'd like to add a little color to your ice balls, consider putting a drop or two of food coloring in each ball and gently shaking the mold or balloon before putting it in the fridge. This won't effect the taste of the ice, but it can be great in terms of giving cocktails and other drinks eye-catching presentation. If you're throwing a party, try putting out a serving bowl full of ice balls of many different colors. This way, guests can add whatever color they want to their drinks! To add flavor to your ice balls (and make a great conversation piece), try freezing different ingredients in each ice ball. As each ball melts (which, compared to ordinary ice cubes, will typically take some time), the flavor of the ingredient will leech into the drink. Here are just a few ideas to get you started:  Lime slices Lemon slices Mint leaves Basil Berries Candy For these ingredients, you'll want to make smaller ice balls than you normally would — ideally, just bigger than whatever you put in them. If you make full-sized ice balls, your fillings will sink to the bottom or float on the top, concentrating them all in one part of the ball. Giving your drinks an unexpected burst of flavor is as easy as simply making your ice balls something other than ice balls! Substituting fruit juices, soft drinks, and so on for water can allow you to make some interesting flavor combinations — just make sure that whatever you use compliments the taste of the actual drink. If you're using flavored liqueurs, note that alcohol has a lower freezing point than water and a colder the temperature will be needed to freeze it. Hard liquor is very difficult to freeze with anything but a commercial freezer.
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One-sentence summary -- Use insulated mugs to get clear ice balls. Add color. Freeze ingredients inside the ice balls. Make ice balls from liquids other than water.

Problem: Article: It can be as simple as a mason jar or a tall, cylindrical candle holder (hurricane). For something more unique, you could try a small fishbowl or even a wine glass! For better results, use a tall, narrow vase. This will allow you to fill it with more decorations and have a thicker oil layer, which will increase the burning time. Make sure that the items are water-safe and heavy enough so that they don't float. If you are using a combination of different items, make sure that they look nice together. If you are going to be using the jars for an event, make sure that they match the decorations that you will be using. Don't fill the jar more than two-thirds of the way.
Summary:
Find a pretty glass container to use for your candle. Fill the jar with other items that match your décor.