Q: Plug in your iron and let it heat thoroughly. Using a higher heat setting will result in a longer-lasting, sleeker look, while a lower heat setting will leave some texture in your hair.  If you have fine hair, then you should stick to a lower temperature. A good temperature for fine hair is 300 °F (149 °C). If you have thick hair, then you may need a higher temperature to get your hair straight.
A: Heat up a straightening iron.

Q: Let the meals sit out on heat-safe surfaces for at least 30 minutes before you start to package them up for the freezer. If you need to, touch the top of the food or insert a fork to check the temperature in the center. If you don’t let your food cool off before you put it in the freezer, it may not freeze well or the texture could be negatively affected. Use small plastic containers for sauces, gravies, and dressings. Use larger airtight containers, like Tupperware, for the entrees. Use aluminum foil to cover dishes like meatloaf or lasagna, then wrap it in plastic wrap before freezing it. If you’re putting meal components in freezer bags, press out as much air as possible or use a vacuum sealer. Since you’ll be stacking the meals in your freezer, use shallow containers and press down the freezer bags to be as flat and thin as possible. Label everything clearly with a permanent marker so the information will stay put! Write the dish name, the cook date, and the number of servings on the label. If you like, you can also include brief thawing and baking/warming instructions on each container.  For example, a label might look like this: Chicken Spaghetti. October 5, 2018. 5 servings. Thaw in fridge overnight and reheat at 350 °F (177 °C) for 45 minutes. If you prefer, print the labels out and cover them with packaging tape to protect the ink from smearing. Your recipe sheets or label notes will definitely save you time when it comes to thawing and reheating the food. Simply follow the instructions you noted earlier and enjoy your pre-cooked meals! Be sure to thaw dishes out properly to preserve the flavor and texture of the food.  Thaw food overnight in the refrigerator or defrost it in the microwave before reheating it. For example, thaw casseroles out completely before heating them, or reheat un-thawed casseroles at a lower temperature for 30-45 minutes before increasing to the regular temperature for the normal cooking time.
A: Let the meals cool off before putting them in storage containers. Package each meal securely in an airtight container before freezing it. Label each container with the dish name and number of servings. Thaw and reheat each meal when you’re ready to eat it.

Q: Brainstorm ideas for fundraising events that you trust will raise money for UNICEF. Contact friends, family, and colleagues for leads on any venues you might be able to borrow or rent for a small fee to host your event, or look for local sponsors for your fundraiser. For inspiration and ideas, visit the U.S Funds for UNICEF website for volunteer highlights and stories; some popular fundraising choices have included:  dinner parties art auctions film screenings sporting activities As a UNICEF volunteer, you can organize a fundraising event as you see fit, but you must submit a proposal for your event to the organization first. An application form is available on the website, and requires you to have many details of the events planned out ahead of time. The application asks for:  the name of the event host or hosts, and their contact information what the event will be named what type of event it will be the location, date, and time of the event the number of people expected to attend the amounts of funds you anticipate raising Use social media to advertise your fundraising event, in addition to more traditional printed invitations, banners, and flyers. Once your event application is approved, you will be allowed to use UNICEF's logo for your event and advertising. You will first have to submit copies of these documents to the organization for approval before distributing them.
A: Plan an event. Submit an application. Advertise your event.

Q: In most cases, romantic rejection is not a criticism of your character. If a girl decides she doesn't want to date you, it doesn't mean she dislikes you or even finds you unattractive. Though every instance of rejection is different, the common thread is that "you" are not rejected. Rather, your request to date is. After the rejection, don’t be afraid to feel any emotions that come your way. Sadness, anger, fear, and similar feelings are all natural parts of rejection, and working through them now will make it far easier to move on in the future.  Don’t be afraid to cry or scream when you're alone. If you can, talk through your feelings with a close friend, family member, or therapist. Sharing your emotions with a supportive, understanding person can make a huge difference in your mental well-being. Though returning to the rejection may hurt, doing so after grieving can help you better understand what happened and gain some closure. If you believe your crush said no because she dislikes something about you, think about whether it is something you should change or if it is a simple matter of preference. In addition, remember that there are plenty of reasons she might have said no that aren’t related to you, such as:  She is too busy to date. She has a different sexual orientation than you. She is working through personal or emotional issues. She already has a significant other. She has a crush on someone else. She enjoys being single. If your crush is someone you see a lot, it's normal to experience some awkwardness after a rejection. Over time, you and your crush’s nerves will cool down and your normal friendship can resume. Until then, try to be as kind, friendly, and polite to your crush as you can.  Say "hi" when you see her. Smile and ask how she is if you're nearby. Just treat her like a friend and eventually you'll feel better around one another.
A:
Remember that rejection is not a personal attack. Give yourself time to grieve. Think about why she said no. Be kind to your crush even if things feel awkward.