In one sentence, describe what the following article is about: Whether you caught them yourself or you're buying them from a fish market, make sure the fish you want to grill have clear eyes and undamaged skin. Grilled whole fish should be fresh, not frozen, for best results.  If you're buying the catfish from a fish market, have the fishmonger clean and skin the fish for you. If you caught your own fish, you'll need to clean and  skin it on your own. For whole grilled catfish, seasoning plays more than one role. Seasoning the inside and the outside of the catfish is meant to both flavor the meat and keep it moist while it grills. Mix up the following ingredients (double if you're grilling two catfish):  1 tablespoon melted butter 1 tablespoon lemon juice Salt and pepper Coat the inside cavity of the fish with the mixture, and rub it into the outside as well. Make sure every part of the fish is coated so it won't dry out as it cooks. Heat your outdoor grill to medium high (about 375°F to 425°F). Use a paper towel soaked in cooking oil to coat the metal grill rack with oil, so the delicate flesh of the fish won't stick. Let the grill heat completely before you start cooking the fish. When you're cooking a whole fish, it's important to cook it low and slow. Otherwise, you'll end up with a fish that's burned on the outside and raw on the inside. Make sure the grill never gets too hot while you cook. Instead of placing it directly over the hottest coals, place it on a part of the grill that doesn't get direct heat. This will prevent the fish from burning. The larger the fish, the longer it will need to cook. It's ready to flip when the underside of the flesh is firm with a set of dark grill marks. The fish is ready to eat when the flesh easily flakes apart when poked with a fork. It should be completely opaque and hot through to the middle.
Summary: Choose fresh, whole catfish. Make a seasoning mixture. Season the inside and outside of the fish. Heat your grill or grill pan. Lay the fish on the grill. Cook it for seven to ten minutes on the first side. Flip the fish and cook for another seven to ten minutes.

In one sentence, describe what the following article is about: Try out popular websites that collect awesome things, like the Frogman blog, BoingBoing, Digg or StumbleUpon. Educate yourself on websites like TED, Snopes, or Upworthy. Browse wikiHow. Find the three most ridiculous or worst articles you can. Post your collection in the discussion section. This way they'll get noticed and fixed. Watch fail compilation videos. Watch videos from when America's Funniest Home Videos was still good. Take the Afro Circus Challenge. This clip will supposedly drive you insane after a few minutes. How long can you stand it before you have to turn it off? Watch some DIY, Life Hack, or Buzzfeed videos
Summary: Get your internet on. YouTube the boredom away.

In one sentence, describe what the following article is about: Hold a normal deck of cards in your hands. Keep one or two jokers in the deck. Show the deck to the audience and let them see you shuffle it. It is essential that your audience doesn’t notice you peep at the bottom card. You’ll need to memorize the bottom card. Act casual and show them the top of the deck while you look at the bottom. Ask an audience member to pick a card. Once they have the card ask them to memorize it and place it on top. Insist that they don’t let you see the card, but tell them to show others if they want. Place the bottom half on top of the card placed on top. This puts the card you memorized directly on top of their card. You can do as many cuts as you want, as long as they are single cuts. Pretend to look for jokers and take them out, but also find the card you memorized. Their card is resting directly on top of it. Cut the deck again so that their card is on top. Cutting the deck a second time may take a few trials and errors before doing it seamlessly. Have them pick a number between ten and twenty. Deal that many cards off the top of the deck. Take that amount of cards and hold them between your thumb and pointer, have them slap the cards and the one farthest to the left should be their card.  Make sure you hold that one tightly so that it doesn't fall out.  Adding the card slap and additional shuffling adds to the showmanship of the card trick. These additional steps also help distract the audience of how simple it really is.
Summary:
Prepare your deck. Sneak a peak. Engage the audience. Cut the deck in half. Look through the cards. Finish the trick.