Salt and lime deposits are the most common reason sealing fails. Douse a damp rag with muriatic acid and scrub the walls thoroughly. Follow this by rinsing the area very liberally with a water hose, then vacuum it off the floor. This will normally take several applications. You will see the muriatic acid react with the deposits on the wall. Always wear gloves when handling muriatic acid. If you get any on your skin, wash it off with water immediately. Regardless of the brand you choose, every 5 gallon (19 L) bucket will cover approximately 100 square feet (9.3 m2). Select a 1⁄4 inch (0.64 cm) or 3⁄8 inch (0.95 cm) roller made with tampico bristles, which are a natural fiber. Work from the bottom of the wall to the top and make sure to apply a thin coat for the best results. Apply the second coat at 90-degree angles to your first coat to allow consistent coverage.  All concrete sealers can be used to improve concrete water resistance, although some products are better for this purpose than others. Stick with sealers that are advertised as penetrating and impregnating for the best results. After applying the first coat, wait 2 hours before adding the second. Refer to your specific sealant for drying times. Don't use a roller thicker than 3⁄8 inch (0.95 cm) or the application will be too heavy. Try to apply concrete sealer before you finish your basement to avoid making a mess in a finished area. Dip your roller into the paint 2 to 3 times. Start about 1 foot (0.30 m) from the bottom of the wall and 6 inches (15 cm) from the corner. Roll upward at a slight angle and apply a light amount of pressure. When you get 2 to 3 inches (5.1 to 7.6 cm) from the ceiling, roll up and down and move back to the corner. Keep moving from the floor to the ceiling and move about ¾ of the width of the roller so you overlap each stroke.  Continue rolling until you paint the entire wall. Allow the paint to dry for at least 24 hours or according to manufacturer recommendations.

Summary: Remove any salt and lime deposits from your basement walls. Apply 2 thin coats of concrete sealer with a heavy brush. Apply 3 thin layers of waterproof paint for small, intermittent leaks.


This should be on the third row. Typically you will be connected to the network via AirPort (wireless), or Ethernet (wired). The connection you are using will say Connected next to it. Your IP address will be listed directly beneath your connection status, in smaller print. Your active connection will typically be selected by default.

Summary: Click on the Apple icon on the upper-left corner of the screen. Scroll down and select System Preferences. Click Network. Select  your connection.


. Get out 1 1/2 pounds (680 g) of gizzards and carefully cut each of the gizzards in half lengthwise. Wash the gizzards thoroughly under cold water. Use your fingers to loosen and rinse away any debris or sediment. Peel away and trim the yellow lining from the gizzards and throw it away. You can use chicken, turkey, goose or duck gizzards for this recipe. Sprinkle 1 teaspoon (6 g) of salt and 1 teaspoon (3 g) of black pepper over the prepared gizzards. Let the gizzards rest for 10 minutes at room temperature to absorb the seasonings. If you'd like to prep the gizzards in advance, you can refrigerate them overnight. There's no need to bring them to room temperature because they've been absorbing the seasonings as they've chilled. Put the seasoned gizzards into a 3-quart (2.8 liter) saucepan. Pour in 2 cups (473 ml) of water and turn the heat to high. Once the water starts boiling, turn the heat down to medium so the water bubbles gently. Put the lid on the pot and simmer the gizzards for 30 minutes. Chop enough onion to get 3/4 of a cup (86 g). Add the onion to the pot with the gizzards along with 1 tablespoon (15 g) of ketchup and 1 teaspoon (6 g) of hot sauce. Keep the lid off of the pot and let the mixture cook for 1 hour.  Stir the stewed gizzards every once in a while to ensure that everything cooks evenly. Keep an eye on the level of the liquid in the pot. If you'd like a thicker stew, let it reduce as it cooks. For a thinner stew, you might want to pour in more water as the gizzards simmer. You can serve the gizzards once they're completely soft and tender. Taste the gizzards and add more salt according to your taste. Serve the gizzards over steamed rice or with flatbread. You can store leftovers in an airtight container in the refrigerator for several days.

Summary: Wash and trim the gizzards Season and rest the gizzards. Simmer the gizzards for 30 minutes. Add the onion with the seasonings and simmer the mixture for 1 more hour. Serve the stewed gizzards.


You may need to undergo some tests to find out if you have pancreatitis. Blood tests, stool tests, CT scans, and ultrasounds are the most common tests to find out the source of your health problems when pancreatitis is suspected. For 75% of patients, basic hospital care will be all that is needed to recover. However, this is still complex enough care that it will need to be done at a hospital and home remedies are not usually a safe option. Your doctor should be able to explain your situation.  Expect to fast. Eating no food for up to several days, and instead being switched to liquid diets, feeding tubes, and other alternatives are generally the main basic treatment for pancreatitis. This is because eating makes the irritation worse and makes you unable to heal. Get IV fluids. Severe dehydration is a major part of pancreas problems, so expect to be given a large number of fluids to combat this. This will most likely come in the form of IV fluids, but you may also be asked to drink more water. You will probably be given some medication. Pancreatitis causes significant and constant pain and your doctor should give you painkillers to help alleviate the pain. Meperidine or Demerol are the most commonly prescribed painkillers for patients with pancreatitis. Take antibiotics should your doctor prescribe them. They may be given to prevent possible infection or to treat an existing one. For basic or mild cases, the underlying cause may be very easy to treat (such as a change in medications). However, more severe cases or chronic cases may require more serious treatment.  Surgery is the most likely option if you have a severe problem. The kind of surgery will depend on the underlying cause. Some options include gall bladder removal, surgery to repair or remove parts of the pancreas, or surgery to unblock bile duct obstructions. Treatment for alcohol dependency will be recommended if it is determined that this is the source of the problem. For your own happiness and well being, it is recommended that you comply with your doctor's wishes in this area, even if you don't think you have a problem. There are enzyme supplements which you may be asked to take if your problem is hereditary. These supplements are in the form of a simple tablet and aid with digestion, keeping the pressure off of your pancreas.
Summary: Be prepared for some tests. Receive basic treatment. Treat the underlying cause.