Q: Before you begin drinking is when you should eat foods high in carbs. Once you start drinking, the carbs will help soak up excess alcohol. Dairy products and foods high in natural fats are also great because they coat the lining of your stomach. This helps slow the absorption of alcohol into your system. Examples of things to eat before you drink are pasta, falafel, a burger or sandwich, pizza, or avocados. Try to limit yourself to a set number of drinks. This way you can avoid over drinking. One way to do this is to bring a set amount of cash with you to the bar. This way you can avoid buying too many drinks. You can also let the bartender know ahead of time that you don’t want to drink too much, or order a couple of non-alcoholic beverages throughout the night.  You can also practice self-restraint and tell yourself that you will only have three or four drinks throughout the night. Do this by taking 30-minute water breaks in between drinks. Keep track of how many drinks you’ve had by asking the server or bartender to not remove your empty glasses. Before you start drinking, consider asking a friend if they can let you know once you’ve finished a certain number of drinks. Try to avoid mixing beer with liquor, especially if you have already consumed beer first. Also try to avoid mixing different liquors together like vodka, rum and whiskey, for example. Instead, keep it consistent with clear or dark liquor, beer, or wine. Additionally, clear liquor, like vodka and gin, is much easier on your body than dark liquor like whiskey and bourbon. It typically takes the longest amount of time to get drunk on beer. This is because it has a high fluid volume than other alcoholic beverages. If you’re trying to get less intoxicated, commit to only drinking beer for the evening.
A: Eat foods high in carbs. Limit your drinking. Avoid mixing drinks. Drink only beer.

Article: Take everything out of the drawer. Pull the drawer all the way out of the cabinet and set it aside. Most drawers will pop out if you pull them back. If this doesn’t work, you may need to undo a latch or screw on the drawer’s. The latch or screw will be located near the back end. Pull the drawer out as far as possible. Use a screwdriver to remove the existing hardware.  The hardware will always be a couple of slide pieces attached with screws. Depending on the type of slide you have, the metal track will either be underneath or on the sides of the drawer. The other half will be in a similar location inside the cabinet.  The slides will attach with at least one screw each on the front and back ends. You may need to press down clips located on the slide tracks to unlock them. These will come off when you unscrew the slides. Measure the length of 1 of the old slides. Drawer slides come in a few different sizes. To ensure you get what you need, measure the drawer before purchasing new slides.  If you do not have a slide available, you can measure the drawer or cabinet from front to back. The standard slide length is 14 in (36 cm). However, deeper cabinets will have longer slides.
Question: What is a summary of what this article is about?
Empty and remove the drawer. Unscrew the slides from the drawer and cabinet. Measure the drawer length with a tape measure.

Problem: Article: Let your fire run for 10-15 minutes. This will burn off any residue or grime that hasn’t been heated yet. Let your fire burn out and wait for your grill to cool before removing the lid. Depending on how much charcoal you’re using, it could take a few hours for your grill to cool. Use a well-soaped sponge and warm water to scrub the roof of your lid. Scrub hard in a circular motion and cover each part of the lid twice. Rinse your lid in warm water and dry it with a clean cloth. Most charcoal grill lids are coated in an enamel that make it easy to clean. If your grill’s lid is difficult to clean, it may be a sign that you need a new grill. Scrape vertically, going parallel to the cooking grid. You may need to scrape 4-5 times along each section of the grid to fully remove and food residue or charcoal dust.  Flip your grill grates over and scrape the bottom of the grates as well. Rinse them under cold water when you’re done. If you have a lot of residue that you’re struggling to remove, you can add dish soap to the tips of your grill brush. You’ll have to rinse the grates multiple times afterwards though to ensure that you don’t get any soap residue on your food in the future. Put on a pair of rubber gloves. Dump out the charcoal ashes into a nonflammable trash receptacle. Use a steel wool pad to scrape the inside of your charcoal grill’s bowl. Scrape aggressively in back-and-forth strokes until all of the gunk and grease is removed. Rinse it with a wet sponge and pat them dry with paper towels or a clean rag. Cover your grill when you’re done.
Summary: Light a fire in your charcoal grill and let it burn. Wipe the lid down with a sponge and dish soap. Scrub the grill grates aggressively with a grill brush. Empty your coals and wash the inside bowl.

Q: On a cutting board, use a chef's knife to cut the acorn squash in half, from stem to end. Place each half in a baking pan, skin-side down. Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan. Sprinkle the brown sugar and maple syrup evenly onto each half. in the oven for about one hour. The squash should be very soft, and the tops browned. Remove from the oven and allow to cool before serving.
A:
Preheat oven to 400 degrees F (204 degrees C). Scoop out the seeds and stringy portion from the center of each half. Spread 1/2 tablespoon (29.6 ml) of butter onto each half of the squash. Bake