Article: In a divorce, you and your spouse will be a part of a legal proceeding to end your marriage relationship. Family law attorneys deal with divorce cases regularly, so if you are going to hire an attorney, you should hire a reputable one that has handled similar cases in the past. To choose a good family law attorney, consider the following:  Find an attorney that can practice law in Virginia. Ask your friends and family for attorney recommendations. Ask them about any experiences they may have had, and ask for the absolute truth. Search the internet for reputable divorce lawyers. Consider using your state bar's website; public websites like LawHelp.org; and online directories like Lawyers.com, LawInfo.com, and FindLaw.com. Check online reviews, which are often written by past clients who have either had positive or negative experiences. These online reviews can be very helpful and honest, so do some internet searches to try and learn about lawyers you are considering. Once you have researched family law attorneys and have some ideas, narrow down your list and contact your top choices. Ask your top choices for a consultation so you have an opportunity to explain the situation you are in and the services you need. A consultation will also give you an opportunity to determine how you think you would work with the attorney. After you have met with attorneys and researched their background and expertise, you should make a final decision on who you will hire. Choose an attorney that makes you feel comfortable, that seems to know how to handle your case, and who feels confident that they can represent you in an effective manner. While there are many attorneys in the world, not all of them are particularly good. Avoid hiring an attorney who:  Solicits you as opposed to the other way around; Pressures you into making a hiring decision quickly; Refuses to tell you about their background and credentials; and Suggests that they handle the case in an unethical manner. If you do not feel comfortable hiring an attorney, do not have the funds available to do so, or if you and your spouse agree about the divorce, you may want to consider representing yourself throughout the process. While this is certainly possible, if you have the means to hire an attorney, you should strongly consider doing so. An attorney has a unique set of skills that can help you navigate the judicial system and can help you get want you want out of the divorce process. If you end up representing yourself, you can always ask an attorney to review certain documents or give you limited advice.
Question: What is a summary of what this article is about?
Search for a good family law attorney. Make a decision. Avoid bad attorneys. Consider representing yourself.
Article: Get out a large prep bowl and measure 2 tablespoons of sea salt into it. Add 1 cup (236 ml) of warm water and stir it until the water dissolves. You should also cut off any fat off of 8 bone-in, skin-on chicken thighs. Try to make your brine early in the day or the night before, so the chicken can soak for a long time. Place the chicken thighs in the bowl and add enough cold water to the bowl to cover the chicken. Add one tray of ice cubes to make the water very cold. Stir the water around and put the bowl in the refrigerator. Chill the chicken for several hours or overnight. Using bone-in, skin-on chicken thighs will give the dish more flavor and keep it moister than boneless, skinless chicken. Turn the oven on to 400°F (200°C). Take the chicken out of the refrigerator and drain the brine. Blot the chicken with paper towels until it's completely dry. Removing the water will help the chicken crisp up in the oven. Get out a large roasting pan that's big enough to hold all of the pieces of chicken in a single layer. Place 2 tablespoons of unsalted butter into the pan and put the pan in the preheating oven. The butter will melt and the pan should become hot while you prepare the chicken. Heating the pan will also help the chicken develop a crispy crust. Pour 1/2 cup (62 g) of all-purpose flour into a large plastic freezer bag. Add the last tablespoon of salt and 1 teaspoon of coarsely ground black pepper. Shake the bag a little, so the salt and pepper mix. Put 2 of the chicken thighs in at a time and shake them until they're coated. If you put all of the chicken thighs in at once, they may not be evenly covered in the flour mixture. Remove the 2 chicken thighs from the bag and shake off any extra flour. Set them on a plate while you coat the rest of the thighs. Use hot pads to take the hot baking dish out of the oven. Lay the coated chicken thighs skin-side down in the roasting pan. If you don't shake the extra flour off of the chicken, the chicken will have a thick coating that doesn't become crunchy. Put the baking dish in the oven and cook the chicken for 40 minutes. You'll hear the chicken sizzle as it oven fries. It should become dark brown and crispy on the bottom.  Avoid flipping the chicken as it cooks. Depending on your oven, you may need to cook the chicken longer until it becomes golden brown. Carefully remove the hot pan from the oven and use a thin spatula to scoop up the thighs and flip them over. Return the pan to the oven and finish cooking the chicken for 20 more minutes. This will make the other side of the chicken crisp up. You could also use tongs to turn the chicken thighs, if they aren't clinging to the pan. Lay paper towels on a serving plate. Remove the baking dish from the oven and use tongs to carefully transfer the chicken thighs to the serving plate. Sprinkle the chicken with a little extra salt and ground pepper before serving. The paper towels will help to absorb any excess grease or oil.
Question: What is a summary of what this article is about?
Create a brine and trim the chicken. Chill the chicken in the brine. Preheat the oven and dry the chicken. Prepare the roasting pan. Toss the chicken with flour and seasonings. Lay the chicken in the roasting pan. Bake the chicken. Flip and finish baking the chicken. Serve the classic oven-fried chicken.