Q: Some products on the market are designed for teeth whitening. Look for toothpastes containing baking soda or hydrogen peroxide, 2 main ingredients for whitening. Remember to check for the ADA seal and brush with the product like you normally would.  Whitening toothpastes don’t produce immediate results. It’ll take a few weeks of brushing to scrub away tooth stains.  Brushing harder won’t make your teeth whiter. In fact, this could make them more yellow because you’ll scrub away the enamel. Whitening products can be expensive, and a simpler and more affordable option is using plain baking soda. Put a small spoonful of baking soda into a cup and add a few drops of water. Mix them together until the baking soda reaches a pasty consistency. Then dip your toothbrush in and brush your teeth normally.  Rinse your mouth thoroughly with water or mouthwash after using baking soda. Leaving it on your teeth could cause irritation or erode the enamel. You can also add baking soda to your regular toothpaste for a similar effect. Squeeze the normal amount on to your toothbrush and sprinkle some baking soda onto it before brushing. Many whitening products contain peroxide, and a low-concentration mixture can help whiten your teeth more cheaply. Pour the peroxide into a cup and dilute it with an equal amount of water. Then put some in your mouth after brushing and swish it around for 1-2 minutes. Spit it out and rinse your mouth with plain water.  Don’t swallow this mixture. It could irritate your stomach. Most pharmacies and drug stores carry peroxide. Make sure to get a low concentration to avoid irritating your mouth. You can also mix baking soda with peroxide instead of water to make a whitening toothpaste. Keep in mind that this mixture won’t taste very good, so dilute it with water if you find the flavor overwhelming.
A: Use an ADA-approved whitening toothpaste. Brush your teeth with baking soda for a cheaper option. Rinse your mouth with a 1.5%-3% hydrogen peroxide solution.

Q: If you still have a hard time seeing the stitches as you work with fun fur, hold a strand of worsted weight yarn together with the fun fur as you crochet.  For best results, use a lightweight worsted yarn. You'll be crocheting stitches using both the fun fur and the worsted weight yarn. Because of this, you will need a larger hook than the one called for in the pattern. Increase the hook by one or two sizes. The fibers of the furry yarn should mask the appearance of the worsted weight yarn beneath. Just in case, though, try to match the colors of the two yarns as closely as possible. When working one stitch into a previous stitch, work it into the back loops of that stitch without touching the front loops.  Doing this makes it easier to see where you are supposed to insert the hook. This trick also allows you to count the number of rounds you've completed if you get lost. Turn the work inside out and count the number of excess rings. There should be one excess ring per completed round. Note that this trick will work best if you are using a pattern that specifically instructs you to work in the back loops only, but you can still try it with patterns that instruct otherwise. Just be aware of the fact that the final work may look slightly different from the work pictured with the pattern instructions. Try working along the inside rim of the yarn strand when you crochet with fun fur. Doing so will keep the outside of the work fuzzy and will prevent you from needing to turn the work inside out before stuffing or finishing it.  Turn the piece so that the crochet hook is at the side opposite you. As you insert the hook, do so by sliding it from the middle toward the outside. If crocheting in this method seems too difficult, you could still stick with your standard technique. Know that any single-sided work (hats, stuffed animals, etc.) will need to be turned right-side out before you finish it, though.
A: Consider holding a strand of normal yarn alongside the fun fur. Try working in the back loops only. Practice working on the wrong side of the work.

Q: Alternate between a light/white ingredient and a dark ingredient for the best appearance. The gift will look more appealing with alternate ingredient layers showing through. Place the chocolate chips and nuts toward the top of the jar for a more decorative appearance.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Brownies-in-a-Jar-Step-6Bullet1.jpg\/v4-459px-Make-Brownies-in-a-Jar-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Make-Brownies-in-a-Jar-Step-6Bullet1.jpg\/aid733191-v4-728px-Make-Brownies-in-a-Jar-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"} Finish up by adding garnishments (ribbon, tag, etc.). Tie the recipe onto the label using ribbon or string, perhaps around the lid or neck of the jar. You can either wrap the gift or slip it inside a gift bag for giving.
A:
Layer the ingredients in the jar. Seal the jar with the lid, cork or other seal. Finished.