Problem: Write an article based on this summary: Click and hold down the left mouse button over the Marquee tool in the toolbox. While holding down the SHIFT button, click the upper left hand side of the document, and drag out an elliptical marquee until the mouse pointer is nearly at the bottom right hand corner of the document. Change the foreground color to a nice deep blue. When the Color Picker window opens, change "#" to 000066 (those are zeros). Click "OK". Back at the GlassButton document, type SHIFT+F5 to open the Fill window. Your document should now look like this:

Answer: When the small window opens up beside it, scroll to the Elliptical Marquee Tool. We want the circle to be a little smaller than the document.  Click SHIFT+CTRL+N to create a new layer.  When the New Layer window opens, change "Name:" to Button Shape. Click the Foreground Color swatch on the toolbar.   Set "Use:" for Foreground Color.  Click "OK".  Type CTRL+A to select the entire document.  Type CTRL+X to cut out the circle, and then CTRL+V to paste it back.  The cutting and pasting centers the circle in your document.  In the Layers Palette, change the "Blending Mode" to Linear Burn. If it doesn't, go back and check each step of the instructions.


Problem: Write an article based on this summary: Pick out quality ingredients. Estimate how long it will take you to prepare each dish. Keep the courses warm. Limit the amount of salt you use. Arrange the food on the plate or place the food in serving dishes. Try to clean up as much as you can before your partner arrives.

Answer: Once you have picked out the dishes you will be preparing, go shopping for supplies. The ingredients you select should be good quality and fresh. For example, if you are planning on cooking beef, select a nice cut. If possible, go shopping a day or two before your romantic meal. Remember that the freshness of your ingredients could change the flavor of your meal, so always try to pick out the freshest items. Your goal is to have everything ready at the same time. Try to aim for everything being ready to be put on the table about five minutes before you plan to eat.  For example, if the rice needs to cook for an hour but the chicken only bakes for fifteen minutes, you'll need to start them at different times. To help plan out your cooking schedule:  Write down how long everything takes to cook and then begin cooking them in the order from longest time to shortest time. If you need to boil something, don’t forget to factor in the time it will take for the water to heat up to a boil (generally around 10 minutes). The same goes for heating up the oven (this will depend on your oven and the temperature you are heating it to). If your timing is slightly off and one dish is done before the rest,  try to keep it warm by placing the food in a covered container. You can also keep things warm by sticking them in the oven on a low temperature, but do not keep dishes in the oven for too long or they could dry out. You can also keep items you cooked on the stovetop warm by turning the heat to low. Try to avoid relying on the microwave to warm things up if you can help it. Everyone has a different opinion about how much salt is too much salt. Try to err on the side of too little salt, as this can always be remedied by adding more. Place a salt shaker on the table so that your partner can choose to add salt if he or she feels like it. If you the food you are cooking is hot, consider putting it in serving dishes that will keep it warm until you are ready to eat. On the other hand, if your appetizers, or even your main dish, are cold, consider arranging them so that they look beautiful on the plate. You could even put a flower on the plate next to the food to give the arrangement an extra touch. Once you have finished cooking and everything is being kept warm or is already plated, try to wash up the dishes and kitchen as much as possible. If you don’t have time, fill the sink with hot water after the scraping the plates and put the dishes in so that they will be easy to clean the next day.


Problem: Write an article based on this summary: Ask your doctor if your medications might interfere with vitamin B12. See your doctor if you have symptoms of a deficiency. Discuss using B12 supplements if food sources aren’t enough.

Answer: Some medications can make it harder for your body to absorb vitamin B12, potentially causing a deficiency. They can also interfere with vitamin B12 supplements and make them less effective. If your medications are causing problems with your ability to absorb B12, talk to your doctor. They may be able to adjust your dosage or switch you to a different medication. Medications that may interfere with vitamin B12 include aminosalicylic acid, colchicine (Colcrys, Mitigare), metformin (Glumetza, Glucophage), proton pump inhibitors (such as Prilosec and Prevacid), and vitamin C supplements. A vitamin B12 deficiency can cause severe symptoms and a variety of health problems if you leave it untreated. If you have symptoms such as fatigue, shortness of breath, dizziness, or unexplained weight loss, see your doctor. Ask them to test you for a possible vitamin deficiency.  Common causes of vitamin B12 deficiency include an imbalanced diet, digestive conditions such as celiac disease or Crohn’s disease, surgeries that affect your bowel function, and certain types of infections or parasites. People who follow strict vegetarian diets, people who have undergone weight loss surgery, and elderly people are those most at risk for a B12 deficiency. If you have a severe deficiency or can’t get enough B12 from your diet, your doctor may recommend taking supplements. Ask them to recommend a good-quality supplement and follow their dosage directions. Let your doctor know if you have any side effects while taking vitamin B12 supplements. Common side effects of vitamin B12 supplements include dizziness, headaches, nausea and vomiting, and anxiety.


Problem: Write an article based on this summary: Make a medianoche. Add salami, Tampa-style. Make your own variations. Grill the ham.

Answer:
The medianoche ("midnight") has the same filling as the Cubano, but placed on smaller pieces of a sweet, yellow egg bread. If you don't live near a bakery that sells pan suave (or the Mexican version, pan dulce), use challah rolls. In Tampa, Florida, some people make Cuban sandwiches with an Italian flair. Add a layer of Genoa salami between the ham and pork to try it out (but don't tell the sandwich purists in Miami). Mayonnaise? Tomatoes? Lettuce? Sacrilege according to some, but it's your sandwich. Just give the traditional recipe one try before you bring it into the mainstream of American sandwiches. The cheese is an easy place to experiment. Try Jarlsberg, provolone, or baby Swiss if you aren't a fan of Emmentaler (the cheese most commonly sold as Swiss in the United States). To add a little sear, grill the sandwich open-face for a minute or two, with the ham touching the grill. Do this before adding the pork and pressing as usual.