Problem: Article: Newspaper usually works well for this, if it is big enough. If you can’t find a newspaper large enough, any large craft paper will work. As you draw around the string frame, leave about 1 inch (2.5 cm) extra around it. You don’t need to be too careful about making perfectly straight lines because what you trace will be folded later. Set the frame to the side and cut the kite shape out. You can discard the extra paper, as you won’t need it anymore. Be careful to stay right on the line, or even outside it a little bit, so you don’t cut the kite too small. Once you have finished cutting it out, lay it flat on the table and lay the frame on top of it. Make sure the frame is centered on the kite body. Going around the kite one side at a time, fold the paper over the string. Tape the corners first and then put some tape around each folded edge. For extra support, you can put a few pieces of tape along the dowels to secure them in place. Now that the kite is fully constructed, tie a string to it, which you will hold when you fly the kite. You’ll want it to be around 20 yards (18 meters) or so. Make sure it’s long enough that the kite can fly freely.
Summary: Trace around the frame on a large sheet of paper. Cut out the kite shape. Fold the edges of the paper over the string and tape it in place. Tie a string around the cross section.

INPUT ARTICLE: Article: . Meringues are made out of egg whites and sugars, and the yolk will prevent the sorry of stiff binding you need for a solid meringue. Even if you don't have an egg separator, there are a few ways to remove the yolk from the white:  Crack the egg in half, then transfer the yolk back and forth between the two shell halves. Do this over your mixing bowl, and the white should drip down as you toss the yolk back and forth. Crack the egg over a slotted spoon or funnel letting the white drip out. Crack the egg into your hands, holding the yolk and letting the white drip through. Cream of tartar helps the meringue keep its shape, allowing the eggs to solidify under the stress of mixing. This should only take a minute. "Peaks" are when you lift the mixer out and the egg mixture comes up with the beaters to form a little sagging point. Beat the sugar in with the egg whites, adding it slowly so that it doesn't splatter out. A simple 1/4 teaspoon of vanilla will add a nice, subtle flavor to meringue as well, though it isn't necessary if you don't have it around. Stiff peaks mean that the mixture holds its shape well. If you pull up a little point of egg with the beaters, it doesn't immediately begin to wilt. Once you hit this point, stop. Further beating will make the mixture even more dry and stiff, and you need to be able to spread it!

SUMMARY: Separate four eggs and discard the yolks Add 1/4tsp cream of tartar and the eggs to a large metal mixing bowl. Beat the egg whites on medium with a hand mixer until peaks form. Keeping the mixer running, slowly add a half cup of sugar and a pinch of vanilla to the mixture. Mix the sugar and eggs until stiff peaks form, about 2 more minutes.

In one sentence, describe what the following article is about: Some hair dyes, like Manic Panic, can be applied to the hair directly out of the package. Other dyes may need to be mixed. If you have a bold color and want to make it lighter, you can always add a conditioner to dilute the color. If you want a color that you can’t find, you can always create it by mixing two different colored dyes. You can use a brush to paint it on the section, or you can “dip” it into a bowl filled with the dye, spreading it along the section of hair with your gloved hand. Concentrate the majority of the dye on the ends of your hair, making sure the tips are fully saturated. As you bring the dye upwards, use less dye so that it gradually fades into your natural color.Do this all over your head, being careful to dye the same length of sections. You want the color to be even around your entire head. Blending the color into your natural hair is important. Apply the dye thickly to the ends of your hair to create a bold, solid color. When you're nearing the area of hair where the dyed hair will blend into your natural hair, use your finger tips to softly pull some of the dye up the strand, without saturating the hair. This will help the color slowly lighten, and it will help you avoid a stark line between the colored hair and your natural hair. This will heat up your hair and speed up the dying process. It will also prevent you from making a mess as the dye sits on your hair. However, this step is completely optional. Check the color periodically to see if it is bright enough. With many colored dyes, the longer you let it sit, the brighter it will be. Just make sure to check the packaging for directions for your specific product. Remember, some dyes will fade gradually with washes, so if you don’t let it sit very long, you will get a paler color that washes out faster. Once you’ve let the dye sit for the required amount of time, you can rinse it out. Use cold water to remove all traces of the dye, and apply a conditioner to give your hair some moisture and shine. Don’t wash with shampoo, because it will be more likely to strip some of the dye out of your hair and lighten it. The less you wash your hair, the longer your dip dye will last! Like shampoos, heat products can cause the color to fade more quickly. When possible, avoid using blow dryers, flat irons, and curling irons. If you do use them, make sure to use a heat protectant. Have fun styling your new dyed hair, experimenting with fun new styles to show it off.
Summary:
Mix the dye according to package directions. Apply the dye to your hair. Blend the color. Wrap each dyed section with aluminum foil. Leave the dye on your hair according to the package directions. Rinse out the dye. Style your hair as usual.