Problem: Article: Start off with a fillet weld to get the hang of TIG welding. A fillet weld is comprised of two metals joined at right angles. Run a weld puddle at a 45 degree angle to a 90 degree corner. A fillet weld should look like a triangle from the side. Form the weld puddle between the edge of an overlapping piece of metal and the surface of the bottom piece of metal. When these pieces fuse together, dip the filler rod into the puddle. Angle the torch so that there is direct heat on the flat surface of the metal. Hold a shorter arc by extending the electrode beyond the ceramic cone. Place the filler rod where the edge of the two metals meet. Melt both edges of the metal where they meet in a point. Keep the weld puddle in the center of the joint where the two metals meet. You will need a significant amount of filler rod for a corner joint because the metals do not overlap. Center the weld pool on the adjoining edges of two pieces of metal. This requires more skill that the other types of weld because the metals do not overlap. When finishing, decrease the amperage to fill in the crater that forms.
Summary: Fashion an easy fillet weld. Weld a lap joint. Make a T-joint to connect two pieces of metal at a right angle. Melt a corner joint. Create a butt weld.

INPUT ARTICLE: Article: Although you will likely be the one answering most of the questions during your interview it is good practice to come prepared with questions of your own.  Asking questions can show your interest, attention to detail, and seriousness in regards to the interview and the position you are seeking.  Try to have at least two or three thoughtful questions to ask. If a question was answered during the course of the interview you can state this to demonstrate that you had prepared the question. An example would be to ask about the companies unique strengths or how they would describe an ideal employee. Don't ask about salary. Don't forget that the interview process goes two ways.  While you are being evaluated by the employer you should also be evaluating the company.  Doing some research about the company will help you appear knowledgeable, interested and informed during the interview as well as let you decide if the employer is one you want to work for.  Spend some time looking into the history of the company. Inquire about the companies potential and future plans. Read up on company policy and mission statements. Interviews can be high-stress situations.  Practicing the interview before you enter into it can help you feel confident and remove some of the stress that can come with the process.  Practice what you want to say during your interview, how you want to present yourself, and key concepts you want to focus on in order to do your best and relax when interviewing.  Mock-interview services are often available.  These will test, evaluate, and allow you to improve you interviewing skills. You can try practicing with a friend or family remember. Forming and practicing what you want to say can make it easier to repeat during the interview. Think about the key aspects of your skills and personality that you want to convey. Part of interviewing well is arriving to it early.   The time you arrive will demonstrate your punctuality and your ability to follow a schedule.  Always plan your trip to the interview and make sure you allow yourself enough time to arrive early.  Arriving late will likely cause you to no longer be considered for the position. Arriving too early can send the wrong message and may hurt your chances. Arriving about five to ten minutes early will allow you time to collect your thoughts and will make a good impression. Planning your route out ahead will help you arrive right when you intend to.

SUMMARY: Think of questions to ask. Research the employer. Practice your interview. Arrive early.

In one sentence, describe what the following article is about: You can tell a cheesecake is done when a 1⁄2 inch (1.3 cm) ring around the the edge begins to brown and puff up slightly from the pan. The filling should still be pale, rather than golden. Don’t allow it to continue cooking, or it can end up over baked. If the edges are liquid, rather than set and firm, your cheesecake isn’t done yet. Only the middle 2 inches (5 cm) should still be jiggly rather than firm when your cheesecake is perfectly baked. Once the surface of the cheesecake is no longer shiny, it’s done! Make sure the entire cake, including the soft center, have lost their shine before removing the cake from the oven. Some bakers prefer to let the cheesecake cool in the oven. Turn off the heat and let the cake sit in the oven with the door cracked about 1 inch (2.5 cm) for 1 hour. At that point, take the pan out of the oven, remove the springform pan from the water bath (if applicable), and let the cheesecake cool completely before taking it out of the springform pan.
Summary: Check for a little bit of puffing and browning at the edges. Look for firmness around the edges of the filling. Take it out when the surface is no longer shiny.

In one sentence, describe what the following article is about: In general, men should drink around 13 cups of water and other fluids daily (about 3 liters), and women should aim for 9 cups (2.2 liters). You can stick to the daily recommended amount of water during your water fast. Choose the purest water you can, or drink distilled water.  Don’t drink all that water at once! Spread out your water consumption throughout the day. Try setting out three 1-liter jugs every day, so you can see how much water you should drink. Don’t drink more water than the recommended amount, as this can throw off the balance of salt and minerals in your body and cause health problems. If you get strong hunger pangs, work through it by drinking 1-2 glasses of water. Then lie down and rest. The craving will usually pass. You can also try distracting yourself by reading or meditating. Break your fast with orange or lemon juice first. Then proceed to add foods to your diet gradually. Eat small amounts about every 2 hours, at first. Proceed in a stepwise process from easily digested foods to foods that are harder to digest. Depending on the length of your fast, you can spread this process out over one day or many days:  Fruit juice Vegetable juice Raw fruit and green leafy vegetables Yogurt Vegetable soup and cooked vegetables Cooked grains and beans Milk, dairy, and eggs Meat, fish, and poultry Everything else Fasting won’t help your health much if you return to eating high-fat and high-sugar foods afterwards. Follow a diet high in fruits, vegetables, and whole grains, and low in bad fats and refined sugar. Exercise for 30 minutes five days a week. Live a healthy lifestyle to improve your health and wellbeing, and let fasting be only a small part of that.
Summary:
Drink 9-13 glasses of water a day. Combat bouts of hunger. Break your fast slowly and gradually. Eat a healthy diet regularly.