In one sentence, describe what the following article is about: ” This is the “Voter Portal” page on the Indiana state government’s website. The URL for the site is: https://indianavoters.in.gov/ The “Register to Vote” button is on the left side of the screen in the center. This will serve to double-check your eligibility to vote before proceeding to the online registration form. Once you input your information, select “Begin New Registration.”  If you don’t have an Indiana driver’s license or ID card number, you’ll have to register to vote in person or by mail. This page will also include a checklist of eligibility requirements that you’ll have to meet in order to vote. The registration form will ask for your personal details, such as your legal name, gender, date of birth, address, mailing address and any former voter registration address. You’ll also be prompted to answer questions about your age and citizenship. Be sure to answer “Yes” to these questions in order to successfully submit your registration. Make sure there are no typos or mistakes in any of your personal information. Submit your registration as your digital signature to complete the registration process. Once your registration has been processed, your registration card will be mailed to you. Call your local county voter registration office if you don’t receive this card within 30 days.
Summary: Go to the Indiana Voters website and click on “Register to Vote. Enter your name and driver’s license or ID card number. Type in the requested information and answer the eligibility questions. Confirm that all your information is correct and submit your registration.

In one sentence, describe what the following article is about: Choose the sink nearest to your hot water heater and let it run for at least 3 minutes. For the first few minutes, any water running out of the sink will have already been in the pipes. It needs to clear out before you test the water heater so you can get an accurate reading. Put the water in a bowl or cup and take its temperature immediately. Leave the thermometer in the water for at least 20-30 seconds to get a trustworthy reading. While cold water is a problem, you also don't want your water temperature to be too hot. If it reaches anywhere above 120 °F (49 °C), you run the risk of sustaining burns. Consult the following numbers to see the relationship between temperature and how long it will take to produce serious burns:  120 °F (49 °C): 5+ minutes 125–130 °F (52–54 °C): 60-120 seconds 130–140 °F (54–60 °C): 5-30 seconds 140–150 °F (60–66 °C): 1-5 seconds 150–160 °F (66–71 °C): 1-1 1/2 seconds 160 °F (71 °C) or above: Immediately If the reading is too low or too high, re-adjust the water heater as needed and check the temperature again in 3 hours. The water heater will need time to change its internal temperature and warm or cool the water to the correct temperature.
Summary: Run the hot water for 3-5 minutes. Use a candy or cooking thermometer to test the water temperature. Record the temperature number. Check again in about 3 hours, if needed.

In one sentence, describe what the following article is about: Stir the two ingredients together in a heavy, small saucepan. Place the saucepan on your stove and set the burner to medium-high heat. Bring the contents to a boil, stirring occasionally as it heats up.  Stirring the mixture as it heats up promotes even heat distribution and will encourage the sugar to dissolve more swiftly. Scrape any sugar or syrup from the sides of the pan, pushing it down into the rest of the hot mixture. Stop stirring the mixture once it reaches a boil. Let it cook undisturbed for another 5 to 10 minutes, or until the color changes to a deep amber. Keep the saucepan uncovered as the syrup simmers. Quickly remove the saucepan from the stove and sit the bottom in ice water for 30 seconds.  After 30 seconds pass, remove the saucepan from the ice water and place it on a heat-resistant surface. Dunking the bottom of the saucepan in ice water stops the cooking process and prevents the syrup from becoming any hotter than it should become. Do not allow any water from the bowl to get into the pan of syrup. Place the soy sauce, ginger, garlic, and star anise in the saucepan of semi-cooled syrup, stirring gently to combine. Work carefully as you add the other ingredients. Even though the syrup is partially cooled, it can still cause a mild burn if it splashes onto your bare skin. Cook the contents on medium-high heat, bringing them to a simmer but not a full boil. Stir the mixture occasionally as it heats up. Reduce the heat to low and let the mixture simmer for another 10 minutes.  Keep the saucepan uncovered as the mixture simmers. Stir the mixture occasionally during this time. Take the saucepan off the stove again and place it on your heat-resistant surface. Allow it to cool at room temperature until the sauce reaches room temperature.  Consider loosely placing a lid, upside-down plate, or towel over the saucepan as the sauce cools. Doing so will prevent dust and debris from falling into the sauce. When prepared using the stove, finished kecap manis should be the consistency of a thick syrup. It will also continue to thicken as it cools.
Summary:
Combine the sugar and water in a saucepan. Heat until the sugar dissolves. Cook until the syrup darkens. Rest the saucepan in the ice water. Add the soy sauce and seasonings. Return the saucepan to the stove. Simmer gently. Remove from heat.