In one sentence, describe what the following article is about: Use a sharp knife and firm pressure to remove the stalk where it meets the head of the cauliflower. Then, make small cuts to get rid of any light green leaves that remain around the cauliflower head. This way, you can easily cook it when you are ready. thoroughly with cool water and vinegar. Use cool water from your faucet, and let it run for 30-60 seconds. You can use a vegetable wash to thoroughly clean the cauliflower. Mix 1⁄2 cup (120 millilitres) of white vinegar with 2 cups (470 millilitres) of water, and soak your cauliflower for 5-15 minutes. Then, rinse the cauliflower again.  This removes dirt and debris from your cauliflower. Alternatively, you can use a commercial vegetable wash product. After your cauliflower is clean, let it dry completely before you store it. This way, your cauliflower stays as fresh as possible. It should dry in about 5-10 minutes. You can use a clean kitchen towel or a paper towel. Use a large produce bag or freezer bag to house your cauliflower until you prepare it. Squeeze out any extra air, and securely close the top. Then, be sure to place the bag in the fridge. Your cauliflower will stay fresh in the fridge for 4-7 days. If you want to keep your cauliflower longer than 1 week, your best option is the freezer. Simply take your bagged cauliflower, and place it in a spot in your freezer. When you want to it, take it out of the freezer 1-2 hours early to thaw.  You can thaw your cauliflower in the fridge or at room temperature. As an alternative, you can chop up your cauliflower before you freeze it. You can then pull out the amount you need and toss it into the dish you're preparing, using it the same way you would use commercially frozen vegetables. You may not even need to thaw it, depending on the recipe.
Summary: Cut off the stalk and remove any remaining leaves. Wash your cauliflower Set it on a clean towel to air dry. Place your cauliflower in a plastic bag and refrigerate it for up to 1 week. Freeze your cauliflower if you want a long-term storage option.

In one sentence, describe what the following article is about: This is often between April and May, but will depend greatly on your climate. It should be the same size as your scion. Then, you will cut the end of the scion at a downward angle so that the remaining buds are above the grafted section. Use clean, sharp shears. You need to expose fresh, green cells or cambium on both scion and rootstock to graft successfully. A sharp knife increases the chances of a graft. The cut should be approximately one inch (2.5cm) in length. Ensure you have three good buds above the cut. Cut upward at an acute angle. When you place the two branches together, they fit together as though they were one branch. This allows the cambium cells to contact each other on at least two points. They slide together to form a sturdy union.  Cut the rootstock tongue groove approximately one-third the way down the previous cut. You will need to cut downward, in the opposite direction of your previous cut, to make an interlocking groove. Cut the scion stock one-third the way down in an upward angle. Rock the knife down the grove slowly so that it doesn’t slip and you don’t cut yourself. You will need to slowly slide the cambium, or green portion of one branch, into the cambium of the other branch. The grafted portion should be fairly stable. Leave the end sticking out so that you don’t need to cut through the grafted area to free it when the graft starts to grow.  Seal the top with wax as well.
Summary: Graft your apple trees early in the spring just before the buds of the rootstock tree are ready to open. Choose a rootstock that is one-fourth inch (0.6cm) thick. Plan to cut the end of the rootstock at an upward angle. Clip off the bottom of the scion, above where the branch has died. Sharpen your grafting knife or paring knife. Cut the bottom of the scion at an acute angle downward. Make a corresponding cut in the top of the rootstock. Cut tongues in each end. Interlock the tongues between the rootstock and the scion. Wrap the conjoined area with floral tape or masking tape. Paint the tape with parafilm or grafting wax. Snip the scion above the top, third, bud at a 45-degree angle. Label the scion immediately, so that you know what you have grafted.

In one sentence, describe what the following article is about: Physical signs that you are suffering from stress will help you diagnose the problem. Heed these signs so that you can take actions to rejuvenate your body and enjoy the holiday season. Some of the physical signs to watch for include:  Tight muscles. Stress hormones can cause your muscles to contract for extended periods of time. Shallow breathing. When your body is in fight-or-flight mode, your breathing quickens and you become more alert. Headaches. Not all headaches are caused by stress, but if they consistently surface in difficult moments, they may be stress headaches. Lack of energy. If your body is maintaining its stress response over a period of time, you will suffer from a lack of energy to put toward other activities, such as spending quality time with family and friends. Get a good number of restful hours per night, or the sleeplessness will become a vicious cycle: the less you sleep, the more you need; the more you need, the less time you have to prepare for and appreciate the holiday season, and the more taxed you will feel.  Ensure that you have 7 to 8 hours of uninterrupted sleep every night. Leave last minute tasks for tomorrow. Avoid getting bogged down in holiday planning and responsibilities. Set aside an hour or two of "winding down" time before you drift off. This will help your body prepare to enter the sleep state. Avoid electronics and noisy environments right before bed. Enjoy the crackle of the fireplace instead! Nutritious eating is a powerful measure to ensure your body's ability to handle stress. Stay away from sugar, fat, and caffeine. Instead, opt for foods with high fiber content and carbohydrates, such as baked sweet potatoes. Fruits and vegetables are also a good choice. Avoid eating as a stress management tactic. This can lead to guilt and health problems associated with overeating. With all the great food circulating around during the holiday season, this is an especially important caution to take. Many people love to appreciate the holidays with a glass of eggnog. Moderate amounts of alcohol may temporarily relieve stress and increase enjoyment, but research shows that alcohol can also prolong stress-related tension. Consuming a reasonable amount (1-2 drinks) is usually safe and may even confer certain health benefits, but be careful and consult your doctor if you have concerns. Engaging in physical activity releases endorphins: the chemicals in the body that promote good feelings. Choose an activity you like and are likely to stick with; almost any form of exercise will do the job. If the gym is closed for the holidays, try running outside!  If you have health concerns or haven't exercised in a while, consult your doctor first. Finding a workout buddy will increase the enjoyment factor. In the middle of everything, remember to breathe. Allow your body a moment of relaxation; let your body do what it naturally does. Practice deep breathing techniques to keep your calm amidst the holiday chaos.  Take a deep breath, allowing the air to fill both your belly and your chest. Count to three, and then exhale. Repeat this a few times until you feel your body begin to unwind. Breathe normally, while counting your breaths. You can use "one" for inhales and "two" for exhales, or you can go all the way to ten. This focusing technique will drown out stressful outside influences.
Summary:
Notice stress in your body. Get enough sleep. Eat well. Watch your alcohol intake. Exercise. Breathe.