In one sentence, describe what the following article is about: Use only fresh, ripe vegetables and fruits. If you’re not following a recipe, you will have to choose your own base produce. The base produce of your chutney will be the featured fruit or vegetable. For example, if you’re making mango chutney, your base produce will be mango. Other popular choices include:  Tomatoes Onions Carrots Raisins You use both sugar and vinegar to preserve your chutney. For every 3 kilograms (6.5 pounds) of veggies, you will need 1 liter (0.26 US gal) (4 cups) of vinegar and 500 grams (17.5 ounces) of sugar. The vinegar must have at least 5% acidity, but you can use any sugar you choose.  Appropriate vinegars include malt vinegar, distilled malt (white) vinegar, and wine vinegar.  Brown sugar will make your chutney appear darker. White sugar will not affect the color. Select seasonings that pair well with your produce. Seasonings include salt, pepper, spices, and aromatic roots such as garlic and ginger. When choosing seasonings, consider how well it will pair with your base produce. Popular chutney combinations include:  Mango chutney seasoned with 1/4 cup (2 oz) ginger, 1 garlic clove, a teaspoon of mustard seeds, and ½ teaspoon red chili pepper flakes.  Carrot chutney seasoned with 1 inch (2.5 cm) peeled and minced ginger root, 5 cloves of garlic, 1 teaspoon turmeric powder, a few coriander leaves, and 2 tablespoons tamarind pulp.  Simple tomato chutney seasoned with two cloves of garlic, 1/2 teaspoon of salt, a dash of pepper, and a teaspoon of curry powder. Find a large, stainless steel stock pot and a non-reactive mixing spoon. Non-reactive materials include plastic, wood, and stainless steel. Next, set aside some clean canning jars for storing the chutney. These jars will be sterilized just before filling them with your chutney mixture. Purchase canning jars from gourmet grocery stores or online.
Summary: Choose your base produce. Purchase preservatives. Choose your seasonings. Gather your cooking supplies.

The Committee conducts a thorough and intense background examination before determining you have sufficient moral character to practice law in California.  For example, to complete the application you will need to list employment history going back to your 18th birthday. You may not recall the addresses of places you worked part-time, or the names of your supervisors. You'll need to track down this information.  Read the entire application through once before you answer any questions, and make notes of information you need. Then find that information before you sit down to fill out the application. If you live in California, you must submit fingerprints using California Live Scan Technology. If you live outside the state you can submit a fingerprint card along with a request for exemption. You must answer all questions on the application completely and correctly or your application will be considered incomplete and won't be reviewed. If you have completed the application online, you must mail a hard copy to the Office of Admissions in Los Angeles within 30 days of submitting it online.  Use the checklist that prints with your application to double-check and ensure that all the forms and pages have been completed, and that you've signed all the forms that require your signature.  Your application will be considered abandoned if it isn't complete within 60 days of filing.  You can file your application at any time after you begin your law study, but the Committee recommends you file at least eight to ten months prior to the date you anticipate being admitted to practice law in California.  Your application must be accompanied by a filing fee of $525.  The Committee will send confidential reference questionnaires to any references, employers, or law schools that are listed on your application. It takes at least 180 days for the Committee to complete the background check, finish processing an application, and make a decision.  You will receive a notice from the Committee within 180 days. Either the notice will tell you the determination is positive, or it will tell you that the Committee requires further information from you, a government agency, or another source. If the Committee requests additional information from you, you should submit it promptly.  If the Committee still has questions about or issues with your application, you may receive an invitation to an informal hearing. You don't have to attend, and it won't affect the Committee's decision if you decide not to go. However, attending the hearing could allow you to clear up problems that are keeping you from getting a positive determination. Until you pass the Bar exam, you are responsible for amending your application when any of the information you provided changes, or you have new information that should be added. Failure to do so within 30 days of your knowledge of the change may result in the suspension of a positive determination.  To submit amendments, you can either print your application and mark the places where changes need to be made, or send in a separate sheet of paper on which you've written the changes or additions down and signed it.  Amendments may be submitted with your hard copy application or mailed separately to the Los Angeles Office of Admissions. A positive moral character determination is valid for 36 months. If you haven't passed the Bar in that time, you can submit an application for an extension along with a fee of $252.
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One-sentence summary -- Gather materials necessary to complete your application. Have a set of fingerprints made. Complete your application. Submit your application. Wait for a determination on your application. Update your application as necessary until you are admitted to the Bar. File for an extension.

Q: Do not wrap it with cling wrap or butcher paper at this point, which will trap heat in the meat and promote spoilage. Make sure the carcass is cool and dry. As soon as possible, the meat needs to be transported and stored at 34–38 °F (1–3 °C). Avoid freezing the meat right away, as freezing will inhibit the aging process and speed its spoiling after the meat is thawed. The most difficult part of the process is finding a space big enough for your deer that can be temperature controlled. The most popular location is generally a garage, shed, or an outbuilding. Places that receive some heat seepage from the house, like a garage, tend to be particularly effective.  If you don't have a garage, talk to friends and other hunting acquaintances to find a suitable location. Or follow the first few steps of the breaking down process to quarter the meat and age it in a spare refrigerator. The quarters from an average deer should fit in a standard fridge.  Err on the side of too cold. Generally, you'll freeze at least some of the meat after breaking it down anyway. Be very careful not do let your venison spoil by aging it above 40 °F (4 °C). Make sure to keep a thermometer in your aging space. Use a meat hook and chain or rope to affix the meat to a sturdy rafter in your aging location. If you don't have a meat hook, try using an old wire hanger inside the carcass to hang the deer. Like beef, aging the meat causes the collagen in the muscle cells to break down. The quality and flavor of the venison is greatly improved by letting the meat sit for a week in a cool space with good air circulation.  This causes the surface of the meat to dry, but don't worry--this can be trimmed off during the butchering process. The meat will continue to grow more tender for 16-21 days.
A: Wash the venison with plenty of cold water, then transport it with ice. Find a suitable location for aging. Hang the carcass. Age the meat for at least a week.

Problem: Article: The syrup is ready to use immediately, if you have your shaved ice at the ready. However, it will keep in the fridge for up to 1 month if you decide not to use it immediately.
Summary:
Store the syrup in the refrigerator until you use it.