Tap the app either on your Homescreen or in the App Drawer. ” A Superuser notification should pop out, and tap “Grant.”

Summary: Open the app. Tap “Grant.


Try to see which tones in your drawing match  the tones on the scale. Important - use your scale, not the one here!  If you think your drawing lacks something, probably the only tones you can match are in the middle range, say 4 to 6. So what does this tell you?   To give your drawing dynamism, you must be able to see the dark tones - whether it's 8, 9 or 10 on your tonal scale, it needs to have, somewhere,  the darkest, strongest tone you can make. It often only needs to be a small area that has this darkest tone, but it makes all the difference to the result.  1, the darkest, No 10 (or whatever it is on your scale), and one or two in the middle range - say 4 and 6.  Don't be too worried about the middle ranges, they usually look after themselves -it's the lightest and darkest which seem to cause problems, and that's the purpose of this exercise - to make you aware of them. Although it's vital, somehow it doesn't cause a anything like the anxiety to beginners that the dark tones do! “I'm scared!” is a common cry…Well, it's a sheet of paper - you won't kill anyone or drown or cause an accident - so just do it!

Summary: Find some drawings you've done, and compare them to the scale. Equally important is Tone Number 1, pure white - this, and the darkest tone, give you the complete tonal range to use in your drawings. Important - You don't need all these tones - 1 to 10 - in a drawing, but you do need the lightest, No. Look at pure white tone No 1 for a minute. Beginners often make a superb tonal scale, but somehow are afraid to re-create that darkest tone on their actual drawings. Good quality pencils and paper will definitely help - the next article will show you the pencil grades, and  how to get the most from them. Happy drawing!


The first step in getting to know a potential friend is to strike up a conversation. Believe it or not, very interesting conversations can start up with, "The weather is sure cold!". Another way is to find out a little bit about them and their interests. Once you get started on an interesting topic, the rest will come naturally.  Try making a general comment or asking a question about something generic, just to break the ice. For example, "Great party, huh?" or "How do you know John?" Try to listen more than you talk. Show that you're interested in what they have to say. Even if you find their speech boring, try to appear concentrated in order to not hurt the other's feelings. Find out about their interests and hobbies. If you can find something you have in common, the conversation will flow more freely. If you hit it off with someone, make sure to get their contact information before you part ways, you'll need it if you want to organize to meet up with them again.  Get their phone number or email address, or ask if they're on Facebook. It doesn't matter as long as you have a way of reaching out to them. Be sure to give them your contact details too. They might just invite you to do something fun. Here is where a lot of people falter. It's fun to meet people once and make friends with them on Facebook afterwards, but you won't develop a true friendship unless you take the next step and invite them to hang out. Hang outs are not necessarily about going to Starbucks and buying a Coffee Espresso for both of you! Try new and fun ideas, like consider going on a long-drive if you have a car  You don't need to invite them to do anything special, just ask them if they'd like to go for a drink or hang out at the beach. Even if they can't make it, they'll probably be flattered you asked. Try again in a week or so. Let them have their space otherwise they will think you are too clingy. It's good to make your own plans to meet up with people, but if you get an invitation it's even better. Think of it as an easy opportunity to get to know someone better or meet more people.  Accept every invitation that's thrown your way, even if it's to see a movie you're not interested in or to play a sport you don't like. Once you're there, you will be glad that you made the effort. You don't want to get a reputation as the person who never shows up for anything. That's a surefire way to never get invited anywhere. If you really can't come, explain your reasons to the other person funnily and in such a way that they realize you aren't refusing to your own option but on a real excuse. Deep, meaningful relationships don't just blossom overnight - you need to nurture them and allow them time to mature.  Once you've made the initial steps and established a routine of hanging out, just repeat, repeat, repeat. To become a true friend with someone, you need to hang out fairly often, keep in touch, enjoy good times together, and get to know each other on a deeper level.

Summary: Start a conversation. Get their contact information. Invite them to hang out. Accept every invitation. Give the relationship time to grow.


Place the rhubarb stalks on a flat surface, like a cutting board. Trim off the top of the stalks where the leaves are. Make sure you remove all the leaves, as these are poisonous. Trim off the bottom inch (2.5 cm) of the stalks as well, where the rhubarb was touching the ground. Rinse the rhubarb under cool, running water. Use your fingers or a clean cloth to scrub away any dirt on the fruit. Rhubarb is fairly hard, so you can also use a vegetable brush to scrub it clean if you like. Lay the stalks on a clean towel and roll each stalk around to dry it. You can also dry the rhubarb in a salad spinner if you have one. Transfer the rhubarb stalks back to the cutting board. Chop each stalk into quarter- to half-inch pieces (6 to 13 mm). Smaller pieces are ideal for jams, pie fillings, and baked goods. Larger pieces are better for eating plain or making chunkier compotes. If you have specific plans for the rhubarb, consult the individual recipes to determine the right length for the pieces.
Summary: Trim off the leaves and tips. Wash and dry the rhubarb. Chop the stalks into bite sized pieces.