Summarize the following:
Write down several notes on tiny sheets of paper and roll them into tiny tubes. During the course of the test, remove the eraser from the pencil and retrieve your notes. It may help to bring additional lead to give the illusion that you are replacing the lead in your pencil. Make sure to dispose of the notes in your pocket or in the trash so that no evidence is left behind. Write notes on a small strip of paper similar as you would when trying to hide them inside of a mechanical pencil. Roll the paper up and place it loosely in the cap of the pen. During the course of the test, remove the cap as though you are deep in thought and retrieve your notes.  If you pack the notes too tightly into the cap, you’ll have greater trouble retrieving them, which can draw attention to your cheating ways! Place the note and cap on the butt end of the pen to allow more room for the paper. Using multiple pens will give you space for more notes. Write out any notes or answers to questions ahead of time on small pieces of paper. Place the paper in your pencil case (or other similar cases, such as an eyeglass case). You can retrieve the notes by pretending you need to grab an additional pencil or eraser from your pencil case during the test.. Clear, soft plastic pencil cases, such as those that are zipped closed, allow you to see your notes without needing to open the pencil case. Place the pencil case somewhere on the floor where you can see it easily. If you have an eraser that features paper sleeves, remove the sleeve and write your notes on the inside. During the test, remove the sleeve as though you need to use a larger portion of the eraser, and carefully arrange the sleeve so that the answers are visible.  Light colored erasers can be written on directly, either with ink or lead. This is a great place to write down simple short answers or facts, as the answers can later be rubbed off. The eraser sleeve may need to be disassembled to allow easy writing. If this is the case, you can adhere it back on the eraser with a small amount of tape or glue.

summary: Hide multiple notes inside a mechanical pencil. Hide notes in a pen cap. Keep notes in a pencil case. Hide notes in the eraser wrapping.


Summarize the following:
Simply mix 3 tablespoons (30 grams) of white chocolate sauce, 1 cup (240 mL) of cold milk, 1.5 ounces (43 g) of espresso, and a large handful of ice. You can still top the drink with whipped cream if you want to! Mix the liquid ingredients first to get the white chocolate sauce fully incorporated, and then gently add the ice to prevent the drink from splashing. You could simply use a flavored coffee creamer, or add 1 tablespoon (15 mL) of your preferred syrup to your white chocolate mocha. Raspberry, pumpkin, peppermint, and cinnamon are all great complements to the creaminess of white chocolate. Look online or at a specialty food store to find different flavored syrups. Coconut milk, almond milk, rice milk, walnut milk, macadamia milk, soy milk—there are lots of dairy-free options to choose from. Check out your local grocery store to see what you can find. Some non-dairy milks are even flavored, like vanilla almond milk, which could make a nice addition to your white chocolate mocha. If you like to drink white mochas often, try out a powder so you don’t have to make white chocolate sauce every time you want to enjoy your favorite drink. Simply follow the instructions on the container and use the recommended amount of powder along with milk and espresso. You can buy white chocolate mocha powders online, or you may be able to find them at a local specialty food store.

summary: Enjoy an iced white chocolate mocha when the weather is warm. Incorporate other flavors, like raspberry or pumpkin, for a fun variation. Swap out traditional milk for dairy-free options. Trade the sauce for powder for a quickly-accessible beverage.


Summarize the following:
Just like there are Elvis people and Beatles people, there are two kinds of people in the world: smooth eaters and chunky eaters. The biggest and most important peanut butter decision is also the most fun. Do you like crunchy, chunky peanut butter, or smooth and creamy? There is no wrong answer. Some studies show that, in the United States, women who live on the East Coast will gravitate toward smooth peanut butter, while male Californians and other West Coasters will more often pick chunky. Go figure. Good peanut butter should only have two ingredients: peanuts, salt, and possibly a sweetener like honey or sugar. If you see added hydrogenated oils, steer clear. Natural peanut butter is more expensive because it contains the peanut oil, which will settle on the top of the jar and need to be stirred in before use. The most valuable product of the peanut is in the oil, which large food companies will extract from the peanuts ground into peanut butter, and then replace with sunflower oil. So, while it seems like you’re getting whole ground-up peanuts in a jar of Skippy or Jif, you’re really getting peanuts and the oil of other, cheaper nuts. While it might seem like a healthier alternative, peanut butters that are advertised as "reduced fat" usually include more hydrogenated oils and more sugars, but the same amount of calories, to account for the loss of fat. Essentially used as a marketing scheme, this ploy ignores the fact that healthy fats from natural peanut butter are more effective as sources of fats. Reduced fat peanut butter replaces mono saturated "healthy" fats with refined sugars and carbohydrates, causing blood sugar spikes. It's not good for you. . If you’re a particular peanut butter eater, you might enjoy mixing up your own batches and perfecting your recipe. Pick nuts you like the taste of, grind them in a food processor, and add a small amount of honey or salt, to taste. As you grind, you might need to add a little oil to aid in the process. You can control the consistency and the flavor and make the kind of peanut butter you like.  Remove the skins before grinding your peanuts on a high setting, adding oil as necessary. Use whatever peanuts you like to eat: Valencias, Virginias, Spanish peanuts, and Runners are all perfect for making peanut butter. Some prefer Spanish peanuts, because they have a slightly higher oil content.  Raw peanuts can be used to make peanut butter, which will taste a little different than the more popular roasted variety. Try out honey-roasted peanuts for a special treat. You can also grind your own peanut butter at most natural food stores automatically. Like grinding coffee, these grinders will work quickly at the flick of a switch and give you freshly-ground peanut butter. It's pretty much the best and the easiest way to get it. Find one close to you and give it a try. Peanut butter is the classic stand-by, but if you're looking to spice it up a bit, you can experiment with other more exotic nut butters to throw a little variety into the mix. They're typically more expensive, but feature completely different flavors than the traditional peanut butter. Commonly available spread and butters are made from:  Almond Cashew Sunflower seed Hazelnut Peanuts are ground nuts, or legumes, meaning that if you’ve got a peanut allergy, you might be fine with tree nuts, depending on the severity of your allergy. Find out if some of these alternatives might be more right for you. Why buy the jelly separately? You can also get peanut butter with mix-ins already included. Swirled grape jelly? Nutella? Marshmallow fluff? It's almost too good to be true. While these mixes sometimes have a slightly grainier texture than smooth peanut butter, if you're a fan of chunky, this can be a fun alternative, especially for kids.
summary: Pick chunky or smooth. Read the label and look at the ingredients. Avoid “reduced fat” peanut butter. Consider grinding your own Consider other nut butters. Try mixed peanut butters.