INPUT ARTICLE: Article: If necessary, bundle your meat with twine to maintain its shape during roasting. This is most commonly needed for whole birds. Either ask your butcher to truss your meat for you, or buy butcher’s twine, which is safe to use with food products and available at grocery and cookware stores, as well as online. Use square knots or slip knots to tie a separate length of twine into a knot every inch along the entire length of the meat. Prevent the outside surface of your roast from drying out while the interior finishes cooking. Collect the juices and drippings that have pooled at the bottom of the pan, using a basting brush, bulb, or spoon. Pour the liquid over the meat the top of the meat to rehydrate its exterior. Repeat every 15 to 30 minutes. If frozen or refrigerated, allow your meat to defrost to room temperature before beginning. Season it as desired and give its surface time to dry. Line a skillet with just enough cooking oil to cover its surface and preheat it over medium-high heat until the first signs of smoke appear. Place the meat into the skillet. Let each side of it to sear until it has browned to a crust. Avoid moving the meat repeatedly or unnecessarily. Line your roasting tray with a light amount of cooking oil to prevent your vegetables from sticking. Then add your favorite veggies to the tray. Spray them lightly with cooking oil. Place your meat on top of them. Check your veggies periodically during the roast to make sure they aren’t sticking or burning to the pan. Moisten them with the meat’s drippings or add just enough water to the pan to slick its surface. Place your meat in an oven roasting bag to trap heat for quicker roasting times. First, pour roughly a tablespoon of flour inside, twist the opening shut, and give the bag a few shakes so the flour lines all of the inside. Insert the meat and seal the bag with a twist-tie. Poke a few holes in the bag so steam can vent as the meat roasts. Only use bags that are specifically designed for roasting. Do not use any plastic bags that haven’t been approved by the FDA.

SUMMARY: Truss your meat. Baste your roast. Sear the meat before roasting. Add vegetables. Use an oven bag. Finished.


INPUT ARTICLE: Article: You'll find this in the upper-left corner of the page, just right of the Colors tab. It's on the left side of the page. This will prompt a copy of your theme to download onto your computer in a compressed folder. If you don't want to save your theme, skip this step. It's a green button at the top of the page. You may have to click "Continue" in the bottom-left corner of teh Chrome browser if prompted. This prompt will appear at the top of the Chrome window. Doing so installs your theme. Click the "New Tab" button to the right of the current tab, or press Ctrl+T (⌘ Command+T on a Mac). This will allow you to see your new theme in all of its splendor. The "New Tab" page will allow you to see all aspects of your theme, including your selected images and colors. If you don't like your theme, you can revert it to the Chrome default theme by clicking ⋮ in the top-right corner of Chrome, clicking Settings, and clicking RESET TO DEFAULT to the right of the "Themes" heading, which is near the top of the page.

SUMMARY: Click the Pack tab. Click Pack and Download Zip File. Click Pack and Install. Click Add theme when prompted. Open a new tab. Review your theme.


INPUT ARTICLE: Article: Consult an almanac or a weather service to see when the last frost usually occurs in your area. If you’re unsure about the dates, plan to deadhead early in the autumn. Deadheading is the process of removing dead flowers, growth, or seed heads. This will help your plant grow new flowers next year. As the flowers begin to droop, fade, or die, cut them off at the base of the flower. You can also twist the stem and pinch the flowers or seed heads off. Throw them in a compost pile or in the trash. Seed heads are the top of the flower that contains the seeds after the petals have died or fallen off. Removing the seed heads keeps your verbena from spreading its seeds. If you want verbena to spread across your garden, don't remove the seed heads.  If you allow the verbena to propagate naturally, you won’t be able to control the spread of verbena, but the new seedlings may be hardier and more drought resistant than verbena grown from clippings.  Some people prefer to leave seed heads in winter because it helps liven up the winter garden. If you prefer this look, remove any seedlings when you cut back the plant in spring. While deadheading is useful in autumn, avoid doing any heavier trimming than that. This will help the verbena survive the winter. Save any additional pruning for early spring of the next year. Once you have finished deadheading, add a layer of mulch around the base of the plant. You can use a mulch that contains wood shavings, leaf mold, or compost. This will help protect the verbena in the winter.

SUMMARY: Aim to deadhead the plants about 4-6 weeks before the last frost. Cut dead or drooping flowers off at the base. Remove seed heads unless you want the verbena to propagate naturally. Avoid heavy pruning in autumn to help the plant survive in winter. Add mulch around the plant to protect it during winter.


INPUT ARTICLE: Article: Acetone-based nail polish is a very strong solvent. Crack a window and turn on the ceiling fan to keep air-flow moving. Is possible, work outside. If you have sensitive skin, you may want to wear plastic gloves while working with acetone. Make sure you're using acetone-based nail polish! Non-acetone remover won't work. Uncap the bottle and pour it liberally on a wad of paper towels. You want the towels to be saturated with acetone. Acetone is strong and effective, so you shouldn't have to scrub the stain vigorously. Wipe the glass until all of the ink has lifted. Apply more acetone as needed. Wet a clean cloth with water, then wring it out thoroughly so that it's damp, not soaked. Wipe the surface with the cloth to rinse away any acetone residue on the glass. If any acetone got on your hands, wash them with soap and water afterwards.

SUMMARY:
Work in a well-ventilated area. Soak paper towels with the nail polish remover. Wipe the ink-stained surface. Rinse the surface with a dampened cloth.