Tear off a sheet of aluminum foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than your baking sheet. Fold the foil back and forth like an accordion. Make ridges in the foil that are about 1 inch (2.5 cm) tall. The ridged foil will help the bacon cook in a crispy shape. If you prefer flat bacon, just lay a sheet of foil in a baking sheet. Place the ridged foil on a baking sheet and lay as many pieces of turkey bacon as you like across the ridges. Avoid letting the slices overlap or the sides won't crisp up. Put the baking sheet in the preheated oven, then bake the turkey bacon until it begins to brown and crisp up. The sides of the turkey bacon will begin to look dry and crunchy once the slices are ready to flip. If you used ridged foil, you don't need to flip the slices over since they'll keep their ridged shape. But if you used a flat sheet of aluminum foil, take tongs and flip the turkey bacon over. Cook the turkey bacon for another 7 to 8 minutes so it becomes completely crispy. Use an oven mitt to take the pan out of the oven. Lift the turkey bacon off of the foil and serve immediately while it's still hot. Keep leftover turkey bacon in an airtight container in the refrigerator. Use the turkey bacon within 4 to 5 days.
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One-sentence summary -- Preheat the oven to 400 °F (204 °C) and fold a sheet of foil. Drape the turkey bacon across the foil ridges. Bake the turkey bacon for 7 to 8 minutes. Flip the slices and bake the turkey bacon for 7 to 8 more minutes. Remove the turkey bacon and serve it.

Q: In order to remove vomit from a surface you will need to have the appropriate supplies to ensure that you do so without exposing yourself to it. Get paper towels, gloves, and a plastic bag. Take two paper towels and fold them up to make them thicker. Use your paper towel to lift up chunks and place them in the bag. Scoop the chunks gently or you might push the vomit into the carpet, making the stain worse. Alternatively, you could use a large spoon or spatula to scoop the chunks into the bag. Once all of the large chunks of vomit are gone, leaving only a wet surface, tie the bag tightly and place it in a trash can outside of your living space.
A: Collect necessary supplies. Pick up the chunks gently. Take out the vomit.

Article: Since ants are tiny, they can find thousands of tiny doorways into your residence. Some of them are easy to identify; others will only be discovered when there's a parade of ants marching through them. First, figure out where the ants are entering the house: follow the trail of ants to see where they're entering and leaving your home. Seal all the entrance holes that you can find using silicone caulk, putty, glue or plaster. Temporary methods might include petroleum jelly or poster tack. If you use a temporary sealant, like poster tack, only do so until you can fill the space with a more permanent solution. A weaker material will deteriorate over time, and the gap will open up again. Close the gaps around windows, doors, and walls. Block off any space that might permit passage to an ant army. Your sealing efforts will be most effective if you're thorough. An additional benefit of sealing off your home: more effective temperature control, and thus lower energy bills. Plus, this is one of the least risky methods where kids or pets are concerned. This is a somewhat more aggressive tactic than simply caulking up the cracks. You can create barriers of chemicals and powders that repel— even kill— unwitting ants. Consider diatomaceous earth, salt, and even commercial ant poisons. This might function as a form of baiting.  Diatomaceous earth is a fine powder that kills ants by pulling all the moisture from their bodies. It works by absorbing moisture from the ant itself, but it's best used in dry environments. You also don't want anyone in the house (especially pets and children) sniffing it up. Try using salt. It has a similar drying-out effect on ants, especially if they carry it back to their nests. You can spread it under doors, near windows, and along the edges of your walls. Line your kitchen with adhesive tape, sticky-side up. No poison or messy powders necessary. When ants try to climb over the tape, they may stick to the adhesive – effectively stopping them in their tracks. Make sure that the ants can't crawl under the tape; try using double-sided tape, or taping the back of the tape to your floors, walls, and counters so that there is no room for ants underneath. Talc in various forms is thought to deter ants, although the mechanism is poorly understood. Tailor's chalk and baby powder usually contain talc, so you can use them to create a barrier for ants. Regardless of which form of talc you use: keep in mind that talc has been called out as a potential carcinogen.  Many sources recommend using normal chalk; however, this is made of gypsum, not talc. This misconception could be the result of confusion with "ant chalk", which is an insecticide that looks just like normal chalk. It was outlawed in the US in the 1990s, but you may still be able to find it in certain underground markets. Some baby powder brands are made of corn starch, so they will not work effectively against ants. Check the ingredients before you build your barrier. You can also defend your home with scents and substances that ants don't like. Consider some combination of vinegar, peppermint oil, cinnamon, black pepper, cayenne pepper, whole cloves, and bay leaves. Be careful where you place your deterrents: keep peppers and spicy things away from curious pets and children.
Question: What is a summary of what this article is about?
Seal off all entrance areas. Seal cracks with caulk. Line suspected entryways with anti-ant substances. Make a tape barrier. Try making a barrier from talcum powder. Try using nontoxic ant deterrents.

Article: To properly blacken fish, the fillets need to be thin enough to cook quickly without burning. Cut your meat so that the fillets are no larger than 4 by 6 in (10 by 15 cm). They should not be thicker than 1⁄2 in (1.3 cm).  For thicker cuts of fish, slice it laterally to make 2 thinner slices. Keep your fish refrigerated until you are ready to cook it. Whether you are using a gas grill or a charcoal grill, you must make sure your pan is hot before adding the fish. Placing a cast iron skillet directly on the rack of the grill works best. After your grill is heated, it should only take around 5 minutes for the skillet to become hot.  Only use skillets that can withstand high temperatures and direct heat. You can also heat a cast iron skillet on the stove on high heat for 10 minutes. However, cooking blackened fish in a cast iron skillet is not recommended indoors due to the amount of smoke the blackening method produces. After your fish is covered in butter, rub your spices around the exterior of the fish. You can add as much or as little spice as you want. Spices should be added immediately before you cook your fish. Put the fish directly in the hot pan after seasoning. Place a piece of fish in the middle of the hot cast iron skillet and immediately spoon the melted butter on top. Use caution as the butter hitting the hot pan can make it flare up or smoke. Blackened fish makes a great meal all on its own, or atop a salad. The fish should be served immediately. Store any leftover fish in the refrigerator, in an airtight container for up to 3 days.  Store any leftovers as soon as possible. If they are left at room temperature for more than 2 hours, throw them away. If you cannot get to your leftovers in 2-3 days, freeze them in a container or airtight bag for up to a month.  You can try adding different dressings to enhance the Cajun style seasonings, like a strawberry kiwi salsa.
Question: What is a summary of what this article is about?
Cut the meat into fillets that are 4 by 6 in (10 by 15 cm). Turn the grill on high and heat a cast iron skillet on the grill. Sprinkle both sides of the meat with blackening spices. Put a piece of fish on the skillet and spoon 1 US tbsp (15 mL) of butter on it. Serve your fish immediately.