Problem: Article: Instant grits are a lot quicker to cook than traditional grits, but many southerners feel that "instant" grits are synonymous with "tasteless." But don't let that fool you. Decide for yourself!  Bring to a boil again.  Look for a creamy consistency. Enjoy!
Summary: Use instant grits for quick fixes. Bring 2 cups of water to boil in a large saucepan. Once the water is boiling, add 1/2 cup instant grits, 1 pinch salt, and 1 tablespoon butter. Lower the heat on the burner to bring the grits to a slow simmer. Simmer for 5 minutes, stirring frequently.

INPUT ARTICLE: Article: Go to https://anonymousemail.me/ in your computer's web browser. Anonymousemail allows you to send an email from a made-up address.  It's worth noting that Anonymousemail doesn't have an inbox feature, so you won't be able to view replies to your email here. You can, however, add a real email address in the "Reply-to" text box if you want them to forward any replies to you. Anonymousemail is completely free to use, but they have a premium version as well. This is ad-free and includes the ability to track when your email has been opened and add multiple attachments. Type the address of the person to whom you want to send your email into the "To" text field. Type the subject of your email into the "Subject" text field. Emails with non-spammy subject lines are less likely to get marked as spam than are emails with no subject lines. Type your email's content into the main email text field and format it as you please. You can also add an attachment (e.g., a video) of up to 2 MB by clicking Choose file and selecting a file from your computer. Type a random name into the "Name" text field in the upper-left side of the page (e.g. Jane Doe), and any email address in the "From" text box (e.g. bananasarentfruit@fastfacts.com) into the "From" text box. It's a red button at the bottom of the page. Your email will be sent to your specified recipient under your random name and email address.

SUMMARY: Open the Anonymousemail website. Add your recipient's email address. Enter a subject. Create your email. Enter your name and a fake email address (premium only). Scroll down and click Send email.

In one sentence, describe what the following article is about: The bowl should be large enough for mixing and tossing the ingredients of the salad. Note that any kind of kale will do - some people prefer lacinato ("dino kale") or flat leaf kale due to the tendency of curly green kale to be sold a bit more mature and therefore tougher. It also has a grittier texture and relative lack of flavor.  Shred the kale leaves by hand or chop them up into small strips. For tougher, more mature kale, you may want to shred or chop into smaller pieces as this will help the dressing to soften the texture.  Put the chopped or shredded kale into the bowl. You might start by adding a few tablespoons so as not to "over-dress" the salad. Remember, it's easy to add more dressing, but it's impossible to remove it! Massage the dressing into the kale. The best way to do this is with your hands (or a friend's hands). Note that you should gently squeeze or squish the kale as you mix in the dressing, as this helps break down the cell walls of the leaves and allows the acid in the dressing to soften things up by breaking down cell walls and fibers.  Once you have mixed in all the dressing and massaged all the kale in the bowl, taste a bite to see if it has enough dressing for your liking (remember, we'll be adding a few more ingredients too!). If necessary, add more dressing and repeat the massaging and tasting process until you feel the flavors are balanced and delicious. Because kale leaves are so sturdy, they need a little time for the acid in your dressing (lemon juice or vinegar) to break down the leaves and make them softer. Note that if you plan to let your salad sit for more than an hour, you may want to refrigerate it during this time.
Summary: Wash the kale thoroughly, if required. Have available large bowl. Dress the kale to suit your taste. Leave the dressed and massaged kale to sit for at least 15 minutes (and up to an hour or two).

Kittens need to be weaned off mother’s milk and onto solid foods before adoption both for their health and to avoid bad habits like “wool sucking,” where cat’s chew and suck on things like fabric. The mother cat will wean her kittens on her own, usually by 8-10 weeks. If you are adopting a kitten before then, you will need to accelerate the weaning process: At 4 weeks, you can start putting the kitten by herself for a few hours at a time. Put her in a space with her own litter box, food, and water bowl. Put your finger just below the surface of a bowl of milk. The kitten will attempt to suckle your finger, but will then find it (instinctively) easier to lap at your finger, rather than suck. Do not give the kitten cow’s milk, as this may upset their digestive system. Once the kitten can lap up milk, it is time to introduce moist solid foods. You’ll want to start with a gruel-like consistency and slowly remove moisture until by 8-10 weeks, the kitten is eating dry food.  To make the gruel, mix dry or canned kitten food with milk replacer until it is the consistency of oatmeal. Each day, gradually decrease the amount of milk replace until by week 6, the food is only lightly moistened. Sometime between weeks 8 and 10, the kitten should be eating dry food.
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One-sentence summary -- Start weaning the kitten off of her mother’s milk at around 4 weeks of age. Separate the kitten from her mother. Teach the kitten to lap milk using kitten milk replacer in a shallow bowl. Introduce solid food.

In one sentence, describe what the following article is about: Once you're certain that your brackets can hold your rod, remove it to attach your curtains. Most rods have stops at the end to prevent the curtains from falling off. Screw off one stop so you can slide on the curtains and secure them to the rod. Some curtains are attached to the rod by curtain rings while others are threaded directly through the rod. Consult the instruction manual your curtains came with if you're unsure. After you've attached the curtains, screw the stop back onto the end of your rod. Hang your curtain rod back onto the brackets to assess how your curtains look. If your measurements were correct and the brackets installed at a level angle, your curtains should enhance the look of your window. If your curtains are too heavy for the brackets, you may need heavy-duty brackets or a rod with added support. Cut your fabric slightly longer than your desired length, then pin your fabric up with needles. Use a sewing machine to hem the curtain in a straight, even line. Make your hem 1 inch (2.5 cm) longer than you expect you'll need to avoid shortening your curtains too much. If the curtain rods are uneven, your curtains may appear crooked or uneven. Measure your curtain rod with a level again and re-adjust the brackets as needed until the rods are straight.
Summary:
Remove your rod to hang the curtains. Add the curtains onto the rod. Put the rod back into place. Hem your curtains if they remain too long.Take your curtains to a local seamstress or hem the fabric yourself. Check your curtains for crookedness.