Problem: Write an article based on this summary: Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Place the oxtails in a roasting pan and season them with salt and pepper. Bake the oxtails for 30 to 40 minutes. Stir the mixture and cover the pan with foil. Turn the oven down to 325 °F (163 °C) and put the pan back in the oven. Bake the oxtails for 2 1/4 to 2 3/4 hours.

Answer: Set 4 pounds (1.8 kg) of oxtails on a cutting board and use a sharp knife to carefully cut off excess fat from the oxtails. Trim off large pieces of fat, but don't cut into the meat itself. Since oxtails are fatty, there will still be fat on the tails, but removing large pieces of fat will prevent the dish from being too greasy. Get out a roasting pan that's at least 12 by 17 inches (30 cm × 43 cm) in size. Arrange the oxtails in the pan so they're in a single layer and sprinkle a few pinches of salt and pepper over them. The salt will tenderize the meat as it initially roasts. Keep the pan uncovered and put it in the preheated oven. Roast the oxtails until they're dark brown all over. Use tongs to turn them over halfway through the cooking time. Browning the oxtails in the oven creates a rich, caramelized flavor. Stir the bottom of the roasting pan with a wooden spoon so you scrape up the flavorful browned bits. These add flavor to the dish. Then, cover the pan tightly with a sheet of aluminum foil. Reduce the oven temperature and place the covered pan of oxtails in the oven. It's important to keep the pan tightly covered so the liquid doesn't evaporate as the oxtails braise. Cook the oxtails until they're completely tender when you poke them with a fork. Once they're cooked, carefully remove the pan from the oven and serve the oxtails with roasted vegetables or mashed potatoes. Refrigerate leftover oxtails in an airtight container for up to 4 days. The oxtails will become more tender the longer they're stored.


Problem: Write an article based on this summary: Preheat the oven to 400˚F and prep the baking sheet. Toss the frozen broccoli in oil and seasoning. Roast the broccoli for 20 minutes then flip. Return the broccoli to the oven to brown.

Answer: After turning on your oven, pull out a baking sheet and a roll of parchment paper. Tear off a sheet of parchment paper the size of the baking sheet. Line the baking sheet with parchment paper. Instead of parchment paper, you may cover the pan with non-stick cooking spray. Once the oven is preheated, place ½ pound frozen broccoli into a mixing bowl. Pour 1 tablespoon of olive oil over the frozen florets and season to taste. Use a spoon to toss the broccoli in the oil and seasoning. Spread the contents of the bowl—including the excess oil—onto the baking sheet. Seasoning options include: salt, pepper, garlic, and/or garlic salt. Place the broccoli in the oven and set a timer for 20 minutes. After 20 minutes, remove the pan from the oven. Use a spatula to turn the broccoli. As you flip the broccoli, do your best to redistribute the excess oil and seasonings as well. Reinsert the pan into the oven and set a timer for 10 minutes. After 10 minutes, assess the broccoli’s color. If the broccoli has minor brown batches, remove it from the oven and serve hot. If the broccoli hasn’t browned, return the pan to the oven. Monitor the broccoli to ensure that it does not burn. Once it is speckled with brown spots, remove the pan from the oven and serve hot.


Problem: Write an article based on this summary: Remove everything from the nightstand/table. Wipe down the nightstand/table. Throw away trash/rubbish.

Answer: and put the stuff you want on the nightstand/table.


Problem: Write an article based on this summary: Take notes of everything. Ask yourself questions on what you are reading.

Answer:
This means that when it does come time to study, you have all the information you need in front of you. Use notation forms that are useful for you; don't copy other forms unless you actually find them useful. It is often best to develop your own highlighting methods, your own shorthand, and your own summarizing techniques. Doing this will indicate whether or not you understood what you have read.  Read the passage or paragraphs. Brainstorm a few questions based on what you read. Read the passage or paragraph once more and answer the questions.