Article: Thoroughly combine the yeast, flour, salt, and baking powder in a large bowl, using a wire whisk. Use a smooth knife to cut the butter into slices that are about 1/2 inches (1.27 cm) thick. Cutting the butter makes it easier to mix into the other ingredients. Use your hands or an electric mixer to combine the butter and dry ingredients until a sticky, crumbly dough forms. Large pieces of butter may still be visible, but most of the butter should be mixed into the flour mixture. Stir it into the dough using your hands or a wooden spoon. The dough will not appear smooth, but it should be able to hold together. Turn it out of the bowl and onto a well-floured surface. Use your hands to knead the dough several times, just enough to remove any deep dividing lines and draw the dough into a solid, cohesive form. Form each half into a rough square, using your hands. Use a rolling pin to flatten each square into an 8-in. by 10-in. (20-cm by 25-cm) rectangle. Fold along the longer edge first, so that the new measurements are 8-in. by 3.3-in (20-cm by 8.4-cm). Turn the dough rectangle over so that the open "flap" is on the bottom, and rotate the dough 90 degrees. Using a rolling pin to roll the dough into 8-in. by 10-in. (20-cm by 25-cm) rectangles again. Then, fold he dough into thirds again, creating 8-in. by 3.3-in (20-cm by 8.4-cm) rectangles. Wrap each half of the dough in plastic wrap. Allow it to chill in the refrigerator, 30 minutes to overnight. Allow it to sit out at room temperature for 10 minutes, just long enough to soften and become easier to work with.
Question: What is a summary of what this article is about?
Whisk together the dry ingredients. Cut the butter. Mix the sliced butter into the dry ingredients. Add the ricotta cheese. Knead the dough. Split the dough in half. Roll the dough into a rectangle. Fold each rectangle into thirds. Re-roll and re-fold each rectangle. Wrap and refrigerate. Remove the dough from the refrigerator.
Article: If you have long hair, you can simply wear your hair down to cover up hickies on your neck and shoulders. Not everyone will have hair long enough to conceal a hickey. Fortunately, if you do not have long hair, there are still plenty of options to cover up your hickey. While the bruise from a hickey heals, you may want to cover it up so that it is less visible. Try using concealer, foundation, and/or powder to mask the hickey.  Makeup should be chosen carefully to match your natural skin tone.  In a pinch, you might be able to get away with applying toothpaste to the hickey. This will only work if you have a naturally pale complexion, and is much less efficient than makeup. Depending on how you typically dress and what time of year it is, there are many ways you can quickly and easily hide your hickey. The key is hiding the hickey in a way that won't draw attention to it. Try concealing the bruise by wearing:  a bandage  a turtleneck  a collard shirt  a scarf  a hooded sweatshirt  a thick, wide necklace
Question: What is a summary of what this article is about?
Wear your hair down. Apply makeup. Hide the hickey.
Article: . Locate the petcock on the bottom corner of the radiator and open it with a container beneath it to catch the draining coolant and water. You may also want to disconnect the bottom hose going into the radiator to drain it. Close the petcock and reconnect the hose once it’s done draining.  Add a 50/50 mixture of water and coolant to the radiator and it reaches the full line on the reservoir. Make sure to use the correct kind of coolant for your vehicle. If you are unsure, you can find that information in the owner’s manual or on the manufacturer’s website. Some newer vehicles have different interval requirements for oil changes, but if you’re unsure, 3,000 miles is a good rule of thumb. Slide a container beneath the vehicle’s oil pan, then locate and remove the oil drain plug (the only bolt in the bottom of the pan). Allow it to drain completely, then reinsert the drain plug.  Unscrew the old oil filter and screw on a new one in its place. Then refill the engine with the correct amount and type of oil, which can be found in the vehicle’s owner’s manual or on the manufacturer’s website.
Question: What is a summary of what this article is about?
Drain and replace the coolant Change your oil every 3,000 miles (or as directed).