Depending on the size of your toaster oven, you may need to use a smaller amount of sliced almonds. Make sure the nuts are spread evenly with minimal overlap, to ensure that they toast evenly. Consider lining your tray in foil for easier cleanup. However, make sure to check the instructions for your specific toaster model first, to confirm that it’s equipped to handle aluminum foil. The process for toasting almonds in a toaster oven is very similar to toasting in a regular oven. The major difference is that the heating elements are much closer to the almonds in a toaster oven, meaning that they can burn more easily. Keep a close eye on the almonds throughout the entire process to make sure they don’t burn!
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One-sentence summary -- Spread up to 1 cup (240 mL) of almonds on your toaster oven tray. Set the toaster oven to 350 °F (177 °C) and place the tray inside.

Q: If you get easily distracted in class, try visualizing a tunnel between yourself and the instructor. Doors opening and closing, students getting up and sitting down, and other noises and movements can really snag your attention if you don't regulate it. Train yourself to block out distractions. When the instructor isn't talking, imagine a tunnel between your face and the material you're supposed to be focusing on.  If you catch yourself listening to distracting noise or turning your head to look at someone leaving the room, remind yourself that they are outside the tunnel. The more you practice this, the better you'll do. " This is a technique for regulating your attention. Whenever your attention drifts, remind yourself to "be here now." You can also state (in your head) the topic at hand. Remember that when your teacher is talking, you are trying to learn what he or she is saying, and you need to be present to hear it. You may notice your attention has drifted because you are thinking about something else, not taking notes, or fidgeting. It's hard to listen in class if you're worried about other things. If you notice your mind returning to other work you have to do, make a note in your planner that you will worry at a certain time, say 4:15-4:30. Keep the date with yourself! Knowing that you have time to think will help you clear your mind and focus on class.
A: Imagine a tunnel. Say "be here now. Set aside worry time.

Article: While every dog is different, recognizing the common behavioral traits and characteristics often found in Chocolate Labs will help you determine if this is the right breed to bring into your home.  Expect your lab to be loyal, lovable, and happy. These positive traits make him the number one registered dog in the American Kennel Club.   Anticipate a boisterous and energetic temperament. The Lab has the reputation of being one of the most sweet-natured breeds, and is outgoing, eager to please, and friendly with both people and other animals. Chocolate Labs make great additions to homes with small children or other pets, and are well-suited for homes that have a good deal of space. Prepare for clumsiness. A young Lab can be accurately described as a “bull in a China shop!” This means that you can expect vases to be knocked over by wagging tails, and carpets to be displaced by skidding dogs. Chewing and mouthing is a common problem among Labradors, and this breed requires an ample amount of chew toys on hand to prevent the destruction of your valuable possessions.  Consider the need to enroll your Chocolate Lab in obedience training. Plan to train your Chocolate Lab before he gets too large to control. As the Chocolate Lab is a relatively large dog, teaching him manners is vital. This includes learning not to nip (playful bites), not to jump on people or barge them over, and to relieve themselves in appropriate locations. All Labs love activity and require it for a happy and healthy life!  Prepare to exercise your Chocolate Labs. This breed needs exercise to keep their cardiovascular and muscular systems healthy. Every adult Labrador should have a minimum daily walk of at least half an hour, and a longer and more vigorous exercise session of 1-2 hours at least three times a week.   Expect to give your Labrador the opportunity to run every day in order to burn off excess energy. A male Chocolate Lab can weigh up to 80lbs, meaning that he will eat a lot of dog food. In addition to food, veterinary costs can be very high, and you should budget for some kind of pet insurance.  Ensure you are financially secure enough to purchase a Chocolate Lab. While Chocolate Labs are generally healthy dogs, they can be plagued with certain health issues that must be identified and managed.  Health problems can be inherited genetically (including cancer, epilepsy, and autoimmune diseases), or can be caused by the environment (contact with chemicals, medications, breathing in smoke).  Some of the more common health problems include hip and/or elbow dysplasia, obesity, epilepsy, cataracts, progressive retinal atrophy (PRA), tricuspid valve dysplasia, gastric dilation-volvulus,  myopathy, cold tail, and ear infections.  Visit your veterinarian if you have any concerns regarding your Chocolate Lab’s health. If you see signs or symptoms indicating the onset of any of these conditions, it is best to get your dog checked by his vet as soon as possible.
Question: What is a summary of what this article is about?
Understand the temperament of the Chocolate Lab. Examine your household before adding a Chocolate Lab. Expect to discipline your Chocolate Lab. Assess your ability to provide activity for your Lab. Be aware of the financial investment required to provide a healthy life for your Chocolate Lab. Learn to recognize certain health conditions.

Problem: Article: Even if there's no visible dirt you should always wash them under fresh running water to rinse them of any pesticides or lingering bacteria. With your hand, gently rub the skin of the zucchini while holding it under water until it no longer feels gritty. Remove both the stem end and the flower end of the zucchini with a sharp paring knife. If the zucchini is greater than 2 inches (5 cm) in diameter then the seeds may be large and bitter. If this is the case then carefully split the zucchini from end to end, lengthwise. Hold a spoon firmly in one hand and the zucchini in the other, run the tip of the spoon down the zucchini with gentle pressure to remove the seeds. If your zucchini are smaller then you're ready to grate them.
Summary: Wash the zucchini. Trim off the ends. Remove the seeds.

Article: Canning jars are the easiest containers for pickling eggs. They can be ordered online or bought at kitchen-supply stores. They are designed to seal tightly, preventing any contaminants from entering the jar. It is important that the canning jars are sterile to prevent the risk of disease.  Wash the jar in hot, soapy water and rinse well. Then place the jars on a cookie sheet in the oven at 140 °C (284 °F) for 20-40 minutes. The eggs and pickling brine should be added as soon as the jars are removed from the oven. Place the eggs in a pan and add cool water. There should be about 1.0 inch (2.5 cm) of water over the eggs. Bring the water to a boil, then remove the pan from the heat and cover. Let the eggs simmer in the water for 14 minutes. If you are using extra-large eggs, let them simmer for 17 minutes.  When they are done simmering, rinse the eggs with water to cool them down. Then remove the shells to prepare the eggs to be pickled. For ideal results, add the brine as quickly as possible.  A basic pickling recipe uses 1.5 cups (350 mL) water, 1.5 cups (350 mL) distilled white vinegar, 1 crushed garlic clove, 1 tablespoon (15 mL) pickling spice, and 1 bay leaf.  To prepare the brine, mix the water, vinegar, and pickling spice in a medium saucepan and bring them to a boil. Mix in the bay leaf and the garlic. Turn down the heat and let the brine simmer for 10 minutes. Immediately place the jars into the refrigerator. The eggs will need to be refrigerated in the brine for 1-2 weeks before they are ready to be eaten. A 1 US quart (950 ml) jar will hold about 12 medium-sized hard-boiled eggs.
Question: What is a summary of what this article is about?
Sterilize the jars in the oven. Boil and peel the eggs. Prepare the brine. Place the eggs and the brine in the sterilized jar and seal tightly.