In one sentence, describe what the following article is about: To prevent the dough from sticking to the bowl, lightly grease it before you put the dough in it. Then cover the bowl and leave the dough to rest at room temperature until the yeast causes it to rise. The dough should nearly double in size and become puffy once it's ready to shape. If you used instant yeast, begin checking the dough after 1 hour of proving. If you used active dry yeast, begin checking it after 1 1/2 to 2 hours. Since you have control over how many pizzas to make with the dough, you can also choose how thick you want them. This batch of dough will make one of these options:  Two 1/2 in (1.3 cm) thick round pizzas that are 14 inches (36 cm) in diameter Two 3/4 in (1.9 cm) thick round pizzas that are 12 inches (30 cm) in diameter One 3/4 to 1 in (1.9 to 2.5 cm) thick rectangular pizza that's 13 by 18 inches (33 cm × 46 cm) One 1 1/2 in (3.8 cm) thick rectangular pizza that's 9 by 13 inches (23 cm × 33 cm) One 1 in (2.5 cm) thick round pizza that's 14 inches (36 cm) in diameter Sprinkle a little flour on your work surface and scoop the dough onto it. Then use a knife or bench scraper to divide the dough into 2 equal portions. If you're making 1 large round or rectangular pizza, you don't need to divide the dough. If you made round pizzas, take bowls that are larger than the diameter of the pizza and turn them over. Place the overturned bowls over the dough. If you made a rectangular pizza, spray a large sheet of plastic wrap with cooking spray and lay it over the dough. Leave the pizza dough to rest for 15 minutes. The dough may puff a little as it rests, but it doesn't need to double in volume. Cover the dough with a bowl or plastic wrap and leave it at room temperature to rest for 15 minutes. Then remove the bowls or plastic wrap and use your fingers to finish stretching the edges of the dough to the corners of the pizza pan. You should be able to fill the entire pizza pan with the stretched dough.
Summary: Put the dough in a bowl and prove it for 1 to 1 1/2 hours. Decide what size and thickness of pizza you want. Divide the dough if you're making 2 pizzas. Cover the dough and let it rest for 15 minutes. Rest the dough for 15 minutes and finish stretching it.

Don't wear jewelry that can injure people or anything that could be ripped off easily, like eyebrow piercings or spiky bracelets. Sturdy shoes are a must because there's a lot of treading on feet. If you have long hair and you're going to be in the pit, put it up in a way so it won't stick to people and get pulled or slap people in the face. Some venues will have assigned seating and others opt for general admission, meaning the earlier you arrive, the closer you can get to the stage. Arriving late and forcing your way up front is a surefire way to make your fellow concertgoers angry. Arriving early will help you stay organized and avoid last minute stress. Be sure to do some research on the space before you attend. Some may have specific rules about what you can and cannot bring into the venue, like bags, umbrellas, cameras, etc. It’s always best to know what you’re getting yourself into beforehand so you don’t have to throw away any banned valuables at the door. These can be very real parts of the rock scene, but it’s important to behave responsibly. Nothing can hurt an experience more than you or someone nearby getting a little too crazy because of drugs or alcohol. Some venues may be BYOB or serve alcohol on site so make sure to do your research on the rules before you head out.
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One-sentence summary -- Be mindful of the clothing you wear. Arrive early to secure your seating. Listen to the ushers and security staff. Obey the rules regarding drinking and recreational drug use.

Problem: Article: If you’re unsure of what to cook for a meal, try finding a new dish or recipe that you can prepare. It’s easy to get stuck in a rut of only eating a handful of meals over and over. Deliberately looking for a dish you’ve never had before can help bring some variety into your home-cooked meals.   Sites like All Recipes or Food.com offer a huge variety of recipes. Input different ingredients, and browse until you find a good-looking recipe that you’ve never tried before. If you often cook pasta and other Italian dishes, try searching for a recipe that includes no pasta and no meat. You could discover, for example, a vegetarian tofu salad that you enjoy. If you’re bored with the types of meals that you usually prepare at home, try something new from a different type of regional or world cuisine. If you’re having trouble coming up with suitable recipes, check out websites like the BBC’s "goodfood." You can choose among many recipes from international cuisines including Indian, Chinese, Moroccan, and French.  Alternately, if you’re in the mood to eat out at a restaurant, choose an eatery that serves a type of cuisine you haven’t tried before. Think back on what you’ve eaten throughout the day—or even the week. If you notice any food groups that you’ve neglected, plan a homemade meal which incorporates that food group.  For example, if it’s time for dinner and you’ve had protein-heavy meals so far (e.g. bacon for breakfast and a burger for lunch), plan to incorporate more carbs or fruits and vegetables in your dinner. In addition to helping with indecisiveness, balancing your daily diet will also help you to eat a healthier blend of foods.
Summary:
Find a recipe that you’ve never cooked before. Prepare a dish from a new type of cuisine. Balance out other meals you’ve had recently.