Problem: Article: It should be made of cloth or plastic and not of metal or thick mesh. This carrier doesn't need to be made specifically for guinea pigs. Any small animal carrier that is big enough should work. Choose a carrier that is big enough for your pet to turn around, lie down, stand up, and a little extra room to move around in it. While the carrier shouldn't be made of metal or thick mesh, it can have a wire mesh door. Use a thickness of 20 sheets or more. A newspaper will not make a mess like bedding. You can cover it with fleece to make it cozier.  You can also add shredded paper towels to the bottom of the cage, as the guinea pig may use them to create a safe place to hide.  Just as with your guinea pig's cage at home, your guinea pig's travel cage should not have a wire mesh bottom. This is hard on the pig's feet. Hay is an essential food for guinea pigs. They like to sleep in the hay and munch on it for comfort, and they should never be without it. Guinea pigs should have an unlimited supply of timothy hay at all times. This includes when they are traveling. Soak the fruits and vegetables in water and then place them in a food bowl. This is important moisture for the guinea pig, as your pet will not have water on its trip. Do not put a ceramic food dish in the carrier, as it might slide and harm your guinea pig. If you are going for a very long car trip, for instance, more than a couple hours, your guinea pig will need access to water. In cases such as this, you will need to attach a water bottle to your guinea pig's carrier and clean up any spilled water regularly. For instance, clean up any water covered bedding every time you stop the car for a break. Make sure that the car is at an appropriate temperature before you bring your a guinea pig in the car. In the winter, this may mean heating the car for a while. In the summer, this probably means cooling the car down before you put the guinea pig in it. Guinea pigs like to be at a temperature between 65 and 75 degrees. Try to get your car's temperature in this range before putting the guinea pig in it.
Summary: Buy a carrier. Line the carrier with newspaper. Put a handful of timothy hay in the carrier. Put fruits and vegetables in your pet carrier. Put a water bottle in the carrier if you are taking a long trip. Prepare the temperature of the car.

In one sentence, describe what the following article is about: Use a pasta with lots of nooks and crannies, such as: bow ties, corkscrews, penne, wagon wheels, macaroni, or small shells. You will need the extra space so that you can add your ingredients and toss it. This will be enough to give your salad some extra flavor, color, and texture. If you do not want to add any meat, then double the amount of other extra ingredients you will be using. Here are some ideas of what you can add into your salad:  Cooked, chopped chicken breast, steak, or shrimp Cubed ham, roast beef, or salami Drained and flaked canned tuna Chopped hard-boiled eggs Chopped baked tofu Choose two different types of vegetable or bean. You will need 1 cup (150 grams) of each. Any vegetables you add should be chopped, slices, or diced. Here are some types of vegetables or beans you can add:  Blanched vegetables, such as: broccoli florets, peas, corn kernels, green beans, or asparagus. Raw vegetables, sliced or diced, such as: celery, cucumber, red onion, red or green bell pepper, carrots, or cherry tomatoes. Drained, canned beans, such as: chickpeas, black beans, or white beans. Certain items, such as cheese, will need to be added at the very end, just before you serve the salad. Here are some ideas to get you started:  Chopped sun-dried tomatoes Chopped roasted red peppers Pitted and chopped olives Shredded or crumbled cheese, such as: mozzarella, cheddar, Swiss, Monterey Jack, feta, Parmesan, or goat Toasted and chopped nuts such as: pine nuts, cashews, or peanuts Toasted seeds such as: sesame (use less than 1/3 cup/50 grams) or sunflower Cooked/fried and crumbled bacon The best way to prepare salad dressing is in a jar. Simply put all of the ingredients into a jar, close the jar tightly, and shake it. Some of the creamier dressings, however, are best prepared in a cup and beaten with a fork. Here are some dressings you can make:  To make a simple vinaigrette: combine 1/3 cup (80 milliliters) of olive oil, 2 tablespoons of white wine vinegar, 1 minced shallot, ½ teaspoon of salt, and a dash of pepper. To make a creamy dressing: combine 1/3 cup (85 grams) of mayonnaise, 3 tablespoons of sour cream, 1½ tablespoons of lemon juice, add ½ cup (15 grams) of chopped, mixed herbs. Add a dash of salt and pepper. To male a creamy parmesan dressing: combine ¼ cup (65 grams) of mayonnaise, ¼ cup (65 grams) of sour cream, 1 tablespoon of lemon juice, ¼ teaspoon of finely grated garlic, and ¾ cup (75 grams) of grated parmesan. Add a dash of salt and pepper. If you are going to add cheese, set it aside for now. It is better to add cheese just before serving the salad, or it will become soggy. Cover the bowl with a sheet of plastic cling wrap and place it into the fridge. Give the salad a final toss to mix everything in.
Summary:
Cook and chill 8 ounces (228.57 grams) of pasta of your choice. Transfer your chilled pasta to a large bowl. Choose three types of vegetables or protein to add to your salad. Consider adding in 1 cup (150 grams) of some protein. Consider adding in two cups (300 grams) of vegetables or beans. Consider adding 1/3 cup (50 grams) of a mix-in. Prepare the dressing. Toss the pasta with the dressing and other ingredients. Chill the salad for up to three hours. Add garnishes such as cheese and herbs just before serving.