Article: Rake the area thoroughly after you’ve finished leveling. Sharp debris could puncture your pool’s lining. The soil needs to be firm in order to support the pool. After raking it clean, water the soil with a garden hose, then run a rolling tamper throughout the work area to compact the soil.  To compact the soil more effectively, run a soaker hose or sprinkler at low pressure for about an hour before you roll or tamp the area. You can rent a lawn roller at your local home improvement store. Typically, you can fill the drum with water to control its weight. Fill it up, then push it over the leveled ground to compact the soil. Many pool manufacturers call for a layer of sand, but check your owner’s manual to stay on the safe side. Lay out a layer of sand 1 to 2 inches (2.5 to 5.1 cm) deep across the work area, then roll over it with the tamper.  If there are any areas that you need to level, use crushed limestone instead of sand. Order masonry sand from a home improvement store or pool retailer to ensure the grains are evenly sized and debris-free. The amount you'll need depends on the size of your pool. If your pool is 10 feet (3.0 m) in diameter, you'll need about a ton of sand, which can cost between $25 and $40 (US). Double check the sand for rocks, large grains, and other debris when you spread it. Since the area around the pool will constantly get wet, apply a fungicide before installing the pool. In addition, applying an herbicide will ensure that no plants will sprout and damage your pool liner.  Application rates vary by chemical, so check how much area a product covers by volume. The amount you'll need also depends on your pool's area but, at most, you'd probably need 1 gallon (3.8 L) each of ready to use fungicide and herbicide.  Make sure you use petroleum-free products. Ready to use products that don't require dilution are easier to use than concentrates that need to be mixed with water. Wait to install the pool until 2 weeks after applying fungicide or other chemicals. You can also place a tarp over the area to help protect the chemicals from moisture and sun while you work.
Question: What is a summary of what this article is about?
Rake the area to remove rocks, branches, and other debris. Tamp the soil. Spread and tamp a layer of sand over the area. Treat the area with fungicide and herbicide.
Article: Use a sharp knife to cut the venison roast into 1-inch (2.5-cm) cubes. During this time, you should also trim any visible fat or connective tissue you see. Place the flour in a shallow bowl. Toss the venison cubes in the flour, rolling and turning them as needed until all sides are coated. You could also do this by placing the flour and venison in a large resealable plastic bag. Seal the bag and shake it vigorously to coat all the pieces. Pour the oil into a large skillet and heat it on medium-high for a minute or so.  The oil should become visibly thinner. Do not allow it to become hot enough to smoke, though. For a richer flavor, replace the oil with butter. Place the coated cubes of venison roast in the skillet of hot oil. Cook, turning frequently, until lightly browned on most sides.  Browning the cubes of meat before adding them to your slow cooker deepens the flavor. The oil or butter also adds fat to the otherwise lean meat, which will help the meat stay tender and moist during the cooking process. Dump the contents of the skillet into your slow cooker, dispersing the venison evenly over the bottom of the appliance. Do not drain the excess oil. Pour it into the slow cooker along with the meat. Layer the cubed potatoes, diced carrots, chopped celery, and chopped onion on top of the meat. You can alter or omit the vegetables you use, but you should always include onion since the pungent onion flavor helps mask the "gamey" taste of venison. Pour enough broth over the contents of the slow cooker to completely cover the venison.  You do not need to keep all of the vegetables submerged, but the meat itself needs to be submerged if you want it to remain moist. If you do not have beef broth, chicken broth, vegetable broth, venison stock, or water can be used, instead. Cover the slow cooker and cook it on high for 6 hours, or until the vegetables and cubes of meat are tender enough to fall apart. If you want to prolong the cooking time, switch the slow cooker on low and cook the stew for 8 to 10 hours. Switch the slow cooker to warm and serve the venison roast stew directly from the appliance.
Question: What is a summary of what this article is about?
Cut the venison into cubes. Coat the venison in flour. Heat the oil in a skillet. Brown the venison cubes. Place the deer meat in a slow cooker. Add the vegetables. Pour in the broth. Cook on high for 6 hours. Serve warm.
Article: Use roughly one quart (one L) of water for each cup (250 mL) of kernels.
Question: What is a summary of what this article is about?
Bring water to boil in a large pot. Pour whole kernels carefully into boiling water. Boil kernels of corn for approximately four minutes or until tender. Drain water from the corn kernels by pouring the pot over a strainer placed in the sink. Plunge corn into ice water bath to stop cooking process. Use or freeze whole kernels of corn.