Q: Use a large, rimmed baking sheet to catch the grease. Lining the bottom and sides of the sheet with aluminum foil will make clean up easier. Place the bacon in an airtight container. You can use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. To reheat the bacon, heat the bacon in a skillet over medium heat until the bacon is heated through. You can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.
A: Preheat the oven to 400 °F (204 °C) and line a sheet with foil. Store leftover bacon for 4 to 5 days in the refrigerator.

Q: If you haven't already, go to https://drive.google.com and download the Backup & Sync app on your Windows or Mac computer:  Click {"smallUrl":"https:\/\/www.wikihow.com\/images\/6\/68\/Android7settings.png","bigUrl":"\/images\/thumb\/6\/68\/Android7settings.png\/30px-Android7settings.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}. Click Download Backup & Sync. Click Download under "Personal". Click Agree & Continue. . In the Backup & Sync settings, make sure you sync everything in your Google Drive to your computer. If you're syncing your Google Drive to your computer for the first time, you'll have to wait for the sync to complete which can take some time depending on the size of your Google Drive. On Windows, you may have a shortcut to your Google Drive folder on your desktop, otherwise, you can open File Explorer and select Google Drive from the "Quick access" menu on the left. On Mac, you open a new finder window and select Google Drive from the "Favorites" section on the left. Click the folder you want to make a copy of in your Google Drive folder. On Windows, click the Home tab at the top of the Explorer window and click the Copy button. On Mac, click the Edit menu at the top of your screen and select Copy "Folder". Or you can use the following keyboard shortcuts:  On Windows: Ctrl+C. On Mac: ⌘ Command+C. On Windows, in the Home tab at the top of the Explorer window and click the Paste button. On Mac, click the Edit menu at the top of your screen and select Paste Item. Or you can use the following keyboard shortcuts:  On Windows: Ctrl+V. On Mac: ⌘ Command+V. After you create the copied folder on your computer, Backup & Sync will detect the new folder and upload it to your Google Drive.
A: Install Backup & Sync. Sync your Google Drive to your computer Go the Google Drive folder on your computer. Select the folder you want to make a copy of. Copy the folder. Paste the folder. Wait for Backup & Sync to sync the new folder.

Q: Many other salads, such as chicken or tuna salad, chicken salad, and pasta salad will have pre-cooked ingredients, so it’s very important to keep the food protected from the air as much as possible. If you can only use plastic cling wrap over your salad, it’s best not to keep it over two or three days. Salads with pre-cooked ingredients will need to be stored in the refrigerator to prevent bacteria from growing or the food from going bad. Discard the salad if it was kept outside for more than two hours or has developed an “off” smell, particularly with egg salads or potato salads with a mayonnaise-based dressing. Many pre-cooked salads contain mayonnaise-based dressings or products which spoil after about five days even when stored in the refrigerator. Determine the ingredients in your salad and keep it no longer than the shelf life of your fastest-spoiling ingredient. Non-mayonnaise based pasta salad can be kept fresh for five to seven days.
A: Put the salad in an airtight, sealed container. Store the salad container in the refrigerator as soon as possible. Store your salad for no more than five days before eating.

Q: Having good posture is important for both improving your posture and avoiding injuries. Sit in a chair with a firm back rather than a cushy recliner. Plant your feet firmly on the floor. Sit up so you can peer over the paper, but don’t hunch over it. If your posture is bad, you may end up holding your pen improperly, so be sure to practice good posture whenever you can.  Feeling comfortable while writing is the most important part. You should also feel like your arms have a free range of movement. If you maintain bad posture, you may begin to notice stiffness in your back. Your arms may also tire out quickly as you write. You may be tempted to curl your fingers over the pen, pressing so tightly that your fingers begin cramping. You do not have to press so hard that your knuckles turn white and your pen rips the paper. Position your fingers close to the pen’s tip, holding on firmly but gently.  If your hand looks like a claw or a fist, you are likely holding the pen too tightly. Straighten your fingers, letting the pen rest on your hand. To practice your grip, place a small object, such as a tissue, rubber ball, or coin, in your hand. Holding an object in your writing hand ensures your hand stays more open, keeping your grip loose. Set a piece of paper on a flat surface, such as your desk. Hold the pen in a way that feels comfortable to you, then start writing. You can write out any words that come to mind. Try to write full paragraphs, working from 1 side of the page to the other.  Start out writing slowly. Once you feel comfortable holding and moving your pen, you can begin writing more quickly. Practicing can also help you refine your writing so it is neater. Practice makes perfect!
A:
Sit up straight with your feet on the floor. Loosen your grip to avoid finger pain. Practice writing sentences on paper.