Add the extract or rose water at the time when you are dissolving the sugar. Set on wax coated paper and dust with extra-fine sugar. Make sure that each flower is well covered in sugar. Using fine scissors, snip the stems off. Move the flowers to a cool and dry place to set.
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One-sentence summary -- Heat the sugar and water until sugar is completely dissolved. Dip each flower in liquid sugar mixture with a pair of tweezers. Remove the stems. Lay the sugar-coated flowers out on wax paper to set. Allow the flowers to dry.

Q: One of the leading causes of aggression in rabbits is hormones. Rabbits that are not spayed or neutered are far more likely to become aggressive when they become mature, usually around 3-9 months of age. Getting your rabbit spayed or neutered could drastically improve its behavioral issues. Some rabbit owners might think that breeding their female rabbit will have the same effect on her behavior as having her spayed. This isn’t true. Breeding your female rabbit isn’t an alternative to having her spayed. Any change that might appear in her behavior while she’s pregnant is only temporary, and those aggressive traits will reappear after she has given birth. Aggression or viciousness might come about as a response to being in pain or being ill, so if your bunny shows this type of behavior—especially if it is sudden—make sure you get it to the vet to make sure it isn’t suffering from any kind of ailment or injury.  At the vet, make sure you ask about your bunny’s overall health. Ask about ways you might work to correct the bad behavior, and see if your vet has any suggestions or advice pertaining to your particular rabbit. If the vet says anything you aren’t clear about, ask questions, and get the information you need. You can do a quick check of your own at home before seeing a vet. Some signs of sickness might be runny eyes or nose, a spike in or lowering of body temperature (best felt through touching their ears), or even a loss of appetite. Any of these could be signs of a problem, so take your bunny to the vet if it displays any or some combination of them. Avoid trying to pull your rabbit out of his cage. Don’t take out its toys, food bowls, or anything else from its cage while it’s in it. Wait until it isn’t in its cage to clean it. If your rabbit bites you when you are reaching into its cage, it is likely being protective. The best thing to do when reaching into your rabbit’s cage is to reach in just to pet it. Give your rabbit a little affectionate rub each time you reach in. Then, your rabbit will eventually learn that the hand reaching into the cage isn’t a threat, but rather something positive.
A: Have your rabbit neutered or spayed. Visit the vet. Understand that rabbits are often territorial.

Article: Pour 1 tablespoon (15 ml) of vegetable oil into a large, heavy skillet and turn the heat to medium-high. Place 1 pound (453 g) of weisswurst in a single layer in the skillet. Sauté and turn the sausages frequently until they're golden brown on the outside. This should take 2 to 4 minutes.  Use a skillet that's at least 12-inches (30 cm) in diameter. Avoid over cooking the weisswurst since they'll finish cooking in the oven. Peel 2 onions and use a sharp knife to slice them thinly. Get out 3 cups (450 g) of sauerkraut and place it in a fine mesh strainer over a sink. Press against the sauerkraut so the liquid drains out of the sauerkraut. Carefully drain and discard any of the hot grease in the skillet. The sausages should still be in a single layer in the skillet. Spread the sliced onions and drained sauerkraut evenly over the weisswurst. Pour 2 cups (473 ml) of beer over the mixture. You can use any wheat or Bavarian-style beer. Put a lid on the skillet and turn the heat to medium. Let the weisswurst, onions, and sauerkraut cook until the sausages are cooked throughout and the onions soften. This should take 15 to 20 minutes. If you don't have a lid for your skillet, consider laying a baking sheet down over the skillet. Use an apple corer to remove the cores from 2 granny smith apples. Slice the apples into 1-cm thick slices and add them to the skillet with the sausages. You should also sprinkle the dish with freshly ground nutmeg, salt, and pepper, to taste. Put the lid back on the skillet and cook the mixture over medium heat until the apples soften a little. This should take 2 minutes. Turn off the heat and serve the cooked weisswurst, onions, sauerkraut, and apples while they're hot. You can store this dish in an airtight container in the refrigerator for 3 to 4 days.
Question: What is a summary of what this article is about?
Sauté the weisswurst for 2 to 4 minutes. Slice the onions and drain the sauerkraut. Combine the weisswurst, onions, sauerkraut, and beer in the skillet. Cook the weisswurst for 15 to 20 minutes. Add sliced apples and season the dish. Cover and cook the dish for 2 more minutes.