Your tires should be appropriately and evenly inflated before you proceed.  Tires that are not properly inflated may actually be the cause of your performance issues, so it's a good idea to check this first. You may not need to do anything else. Additionally, having your tires inflated properly is important for getting accurate reads on the measurements you'll be taking later. Look in your car's repair manual for details about the proper alignment settings. You should find numbers describing the car's ideal toe, camber, and possibly caster. Write these numbers down. You may not know what these numbers mean yet, but don't worry, this will be explained in parts 2 and 3. For now, just make sure you transcribe them accurately. If your suspension is loose or any parts have worn out, this may also be the cause of your problems. Like tire-pressure issues, problems with your suspension can also throw off your measurements, so it's important to take care of any issues here first.  Drive the car onto a flat area, jack up the front end, and place the car on jack stands. Make sure the steering wheel is unlocked. The easiest way to check the suspension once the car is lifted is to grip each wheel and shake it, both horizontally and vertically. If you don't feel much movement, your suspension is probably in good shape. If not, this may be the source of your problem.  If the suspension is loose, you must replace any worn parts. This could include bad ball joints, rack, bushings, gear boxes, tie rod ends, or steering pads. Unless you have experience doing suspension work, you will probably need to take your car to a professional mechanic.
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One-sentence summary -- Check your tire pressure. Check your specifications. Check the front end suspension.


Scammers can create fake accounts and friend people. Once they’ve friended you, they can spam your timeline, tag you in posts, send you malicious messages, and even target your friends. If your birthday and location are viewable by your Facebook friends, and you regularly update your whereabouts, scammers might be able to use your details and updates to crack your passwords or even break into your home when they know you’re away on vacation. Open your Privacy Settings by clicking on the “Privacy” tab in your “Settings” window. To the right of the tab you will see several options for adjusting your privacy, including “Who can see my stuff?” (set it to “Friends”); “Who can contact me?”; and “Who can look me up?” If you are unsure of what your profile looks like to someone who is not your friend, click on the lock icon in the upper right corner of your Facebook page (it’s to the left of the down-pointing triangle). This will open a “Privacy Checkup” drop-down menu. Click on “Who can see my stuff” and then “View as” to see your profile as others see it. Each time you post a status update or photo, you can select your audience. You should see a button next to the “Post” button that says either “Friends,” “Public,” or “Custom.” If it says “Public,” this means that everyone will be able to see what you are about to post, regardless of whether you are friends. Ensure that it says “Friends” if it’s something you’d prefer to keep more private. Your friends aren’t immune to spam. If a friend posts a suspicious link or “shocking video” or sends something strange in a message, don’t trust that they’re doing it on purpose. If you make purchases on Facebook, be sure to review your purchase history regularly. That way, if someone does manage to get into your account and spend money, you can seek help from Facebook’s Payments Support Center. To review your payment history, go to “Settings” and then click on the “Payments” tab. . How you report something will depend upon what you’re reporting. Note that you’ll need to be logged into your Facebook account.  To report a profile, go to the profile you want to report. In the bottom right of the cover photo, click on the ellipses (…) and select “Report.” To report a post, click the down-pointing triangle in the top right of the post you want to report and select “I don’t want to see this,” then “Why don’t you want to see this?” to be brought to more specific options. To report a message, open the message you'd like to report, click on the gear symbol in the top right of the message, and then click “Report Spam or Abuse.” that seem suspicious. If someone is harassing you, sending you multiple repeated friend requests, had a falling out with you, or if someone claims that they are a hacker, then it's best to just block them. People won't be notified when they are blocked by you unless they try to view your account. Blocking people makes sure that they are removed from your friends list, trusted contacts, and prevents them from harassing you. If somebody creates multiple fake accounts to try to stalk or harass you, then report them. when not using your own computer/device. This is particularly important if you’re using a computer at a library or Internet café, where many people who you do not know will use the computer throughout the day. If you forget to log out, you can log out remotely by logging into Facebook, opening your security settings, and clicking on “See Where You’re Logged In.” If you’re still logged into a computer/device that isn’t yours, click on “End Activity,” and this will log you out.
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One-sentence summary -- Do not accept friend requests from people you don’t know. Limit who can see your posts. Be careful about what information you make public. Click carefully. Review your account purchases regularly. Report spam and suspicious content Block people Log out of Facebook


Put the beans in a large stockpot or Dutch oven and cover them with at least 2 quarts (2 l) of cool tap water.  The water level should be high enough to cover the beans completely. If you suspect that more water is needed, you can add up to an additional 2 quarts To cut the cooking time down by 15 to 30 minutes, add 1/2 tsp (2.5 ml) of baking soda to the cooking water. Stir gently to dissolve it Cook the beans on medium-high heat long enough for the water to begin boiling. Reduce the heat to medium or medium-low so that the water just barely simmers. Cover and cook for 30 minutes Give the ingredients a slight mix to incorporate them into the beans. Then, cover and simmer the beans for another 45 to 60 minutes  You could also use 1/4 cup (60 ml) of bacon grease instead of the margarine. If you were to add bacon or salt pork, you would add it now and do so in place of the margarine. The red pepper is only optional, but it does add a hint of kick and flavor to otherwise plain beans. For best results, add the salt during this second round of cooking rather than during the first round. Adding the salt too early could toughen the beans. Use a fork to test one bean, checking to see if it is tender and cooked through. If so, they are ready to serve.  Cooked beans are also quite fragrant. If the beans are not finished cooking, you can continue letting them simmer for up to 30 more minutes, checking after each period of 10 minutes to determine if the beans are tender yet.
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One-sentence summary --
Fill the pot of beans with 2 quarts (2 l) of water. Bring the water to boil before reducing the heat. Add the margarine, salt, black pepper, and crushed red pepper. Test the beans for tenderness.