Problem: Article: Most people hosting a "tea party" think of an afternoon event that takes place between mealtimes and provides small snacks, such as small sandwiches or scones. These can be "buffet style" and require no place settings at all, or they may be sit-down affairs with a limited selection of tableware and utensils, as a full meal is not served. If you are hosting a formal evening event, you will likely need several more implements depending on what type of food is served. Either way, be sure to read the steps below carefully so you can determine what is necessary for your tea party. The evening meal is properly referred to as "high tea," although the term is frequently misused to mean any type of tea. For a sit-down tea party, the table or tables must be able to seat every guest at once. For most tea parties, the food should all fit in the center of the table. If you are serving a full meal in the evening, generally referred to as a "high tea" rather than an afternoon tea party, you only need enough room for one course at a time. Unless you are serving a full meal with more than one course, the guests are typically provided with one plate only. Ideally, this should be a luncheon plate 9 to 9.5 inches (23–24 cm) across, but you may use plates of other sizes if necessary. Fold each napkin into a rectangle, square, or triangle, then place to the left of the plate with the open edge on the right side. However, if you need to save space at your table, you may place each napkin on the center of a plate. You may only need to provide one or two utensils per guest, depending on what food is served. At minimum, place a small spoon on the right of each plate for stirring tea. If you are serving sticky cakes or messy foods, also provide a small fork on the left of each plate, and one or more knives between the plate and the spoon, with the blades facing the plate.  Provide steak knives if meat is served. Provide butter knives for each guest when serving jams or other spreads, located to the right of the steak knife if present. Note that each spread should still have its own serving spoon. If serving a full evening meal with multiple courses, provide appropriate utensils for each course, arranged so the guests begin with the utensils furthest from the plate, and end with those nearest. Each guest should have a teacup resting on a saucer. Place each teacup to the right of the spoon(s) at that place setting. Waste bowls are typically the smallest piece of tableware, placed on the left of each place setting, above the napkin or fork. Guests place used tea leaves or lemon wedges in the waste bowl. Because the waste bowl is one of the most specialized components of the tea service, only the most formal guests are likely to be surprised if you do not own any. Provide water glasses for each guest above the knives, or above the teacup if no knives are present. If serving additional refreshments such as lemonade or champagne, select appropriate additional glasses to position to the right of the water glass. Include a small dessert plate or dessert bowl if a special dessert is being served, such as birthday cake. Center this above the main plate and include a small dessert fork and/or spoon as appropriate, placed horizontally between the two plates. This is not required for small, sweet snacks provided for the guests to help themselves.
Summary: Decide what type of tea party you are hosting. Cover a large table with an attractive tablecloth. Place plates in the center of each place setting. Fold a linen napkin, or serviette, for each guest. Lay out the cutlery. Arrange the teacups and saucer. Set down a small waste bowl for each guest if you have them. Place additional glasses as necessary. Consider an additional dessert plate.

INPUT ARTICLE: Article: On newer smart phones, choose “new message” or “write message” or choose the icon for creating a new message.  This icon is a + sign in some phones. In iPhones, it's a little square with a line. This should open up the new text message box. When you click on the icon, a new message box opens. This is where you will type your message. First you need to decide who you will be sending the text to and obtain their contact information. You will type this in the message's “To:” field at the top of the message box. Make sure to include the area code.  You could also select the number from the contact list in your phone's address book. Just type their name in the field, and it might autofill the number in for you.  If you've texted the person before, when you start typing in the number, it might also show up automatically for you. To send a text to more than one person with a smart phone, simply click on the plus sign icon. Or you can just add more contacts in the To: field by adding more phone numbers or names (if they are in your contact list).

SUMMARY: Open the spot to create a new text message. Type in the phone number of the person you want to message.

In one sentence, describe what the following article is about: A scene hairstyle is composed of several layers at different lengths. Usually three main layers are used for this hairstyle. Before you cut, plan where you would like the layers of your hairstyle to line up.  To get ideas of cut and color, you may wish to look at pictures online to see which sort of style you prefer. Websites like Tumblr are particularly good sources for images of the scene hairstyle. Consider your personal preferences but also consider what lengths will emphasize your best features. If you face is too round, for example, you may wish to have the upper layers end around your jawline, to make your face appear more narrow. Your jaw, chin, shoulders, and collarbone make good points of reference for your cut. Feel free to infuse your own creativity in how you approach the kind of cut you want. Implement different aspects of different haircuts to create your scene haircut. Understand the basics of scene haircuts and which elements create what kind of look. Scene hair means short, choppy layers but different techniques create different looks so it’s important to know terminology, especially if you’re trying to convey to a professional the kind of look you’re going for.  Fringe: the trademark side-swept bangs common for scene haircuts. Razored: a razor edge is used to skim hair off of your ends by thinning out the strands. It makes the end result appear more messy and lived-in. Choppy: purposely uneven layers that contrasts the typical straight, bluntly cut layered hairstyle. ”Asian Mullet”: commonly used refer to scene hair. It is a cut divided into two parts where the top of the hair is choppy, short layers and the bottom of the haircut is left long. Be sure to include the length you’d like your layers and the bottom so that you aren’t literally left rocking a mullet. Teased: sections of your hair are backcombed to create big volume. It is another element of scene hair. Don’t be afraid to look at his/her portfolio and to describe in depth the kind of haircut that you want. It is important to be vocal and as descriptive as possible. Use your research, photo references, and previously mentioned terminology to ensure that you are getting your ideal scene hair cut by the stylist. If you have curly hair, decide whether or not you want to use a straightener everyday to maintain your scene look. If not, make sure that whatever length you decide on works for both curly and straightened hair – that way the length you want isn’t contingent upon daily heat application.
Summary:
Plan your cut. Familiarize yourself with the silhouette you're after to ensure that you replicate the right style. Choose a hairstylist whose work you admire.