Q: Seeds form when a flower on the bush dries up and falls off the stem.  After the flower drops, you should see black pea-sized seeds left in its place. Each four o'clock plant should produce a large quantity of seeds. Pluck the seeds off by hand or wait until they drop off the stem on their own. If they drop to the ground, pick them up as soon as you see them.  If the seeds are left alone once they drop, more four o'clock flower plants can grow in that spot. Another way to collect the seeds is to gently shake the seed-bearing stems, encouraging the seeds to break off and drop to the ground all at once. Spread the seeds out on a clean, dry paper towel and leave them in a dry location for five days.  The seeds can rot if they are stored while still moist, so this pre-drying step is very important. Dry the seeds indoors to prevent birds and other animals from taking them. Place the dried seeds in paper envelops. Mark the envelop, then gently seal it and store the seeds in a dry location.  You can use paper bags, as well. Paper allows air to circulate. Do not use an airtight container, though, like a plastic container. Storing the seeds in this type of container can cause mildew to form or may encourage the seeds to rot.
A: Wait for seeds to develop. Collect the seeds. Dry the seeds for 5 days. Store in paper envelops.

Article: Set a fine mesh strainer over your sink. Measure 3 cups (708 g) of sauerkraut into the strainer and run cold water over it. Rinse the sauerkraut and let the excess water drain off. Transfer the drained sauerkraut to a slow cooker that's at least 4-quarts (3.78 liters) in size. To make clean up easier, you can spray the inside of the slow cooker with cooking spray or insert a disposable liner. Rinsing the sauerkraut will prevent the flavor from becoming overpowering as the eisbein cooks. Peel 2 apples and 1 medium white onion. Use a sharp knife to dice the onion into small 1/2 inch (12 mm) pieces. Chop 1 of the apples into 1-inch (2.5 cm) pieces. Grate the other apple against the coarse side of a vegetable grater. Put the onion and apples into the slow cooker.  You can use your favorite type of apple. Keep in mind that tart apples (such as Granny Smiths or Pink Ladies) work well with the flavors of the eisbein. If you don't want to use fresh onion, you can substitute 2 tablespoons (10 g) of dried onion. Measure 4 cups (0.9 liter) of beef stock  and pour it into the slow cooker. For a rich, hoppy flavor, you can also add 1 cup (240 ml) of amber or dark beer. Stir the mixture in the slow cooker to combine the ingredients. Put 2 cured or fresh pork knuckles or 4 ham hocks into the slow cooker. Place 3 bay leaves in the slow cooker and sprinkle 2 teaspoons (4 g) caraway seed and 2 teaspoons (3 g) of juniper berries over the pork. Put the lid on the slow cooker and turn it on to LOW. Slow cook the pork until it's completely tender. This should take about 8 hours. Serve the eisbein with the sauerkraut, potato dumplings, and mustard. You can store the eisbein in an airtight container in the refrigerator for 3 to 4 days. Simply reheat the meat in the oven at a low temperature [no more than 350 °F (177 °C)] until it's hot throughout.
Question: What is a summary of what this article is about?
Rinse the sauerkraut. Cut the apples and the onion. Pour in beef stock and beer. Add the pork and seasonings. Cook the eisbein for 8 hours.

Q: A quick upgrade that can help you reload much faster is the creation of a dual magazine. If your Nerf gun uses a clip-style magazine, you can tape two of them together, with one upside down. When you run out of ammunition, you can just flip it over  and keep firing without having to locate a new clip or refill the old one. If your Nerf gun uses a spring or springs to fire darts, you can increase your range dramatically by putting in more powerful springs.  Take the gun apart and remove the springs. A 20 pound spring in a similar size to the one original to the gun will give you much more firepower, although you may need to reinforce the body of your gun with some PVC pipe, as the additional force can make the body fall apart.  For advanced Nerf modifiers, you can further increase your range by replacing the barrel with a brass tube, and by removing the air restrictors that limit how much air can pass through the barrel. Specific details for these tasks will vary depending on your gun, but you can find instructions online for most newer guns.
A:
Make a dual magazine. Increase your gun's range and power.