Problem: Article: You could cut it curved or straight, however you prefer. Glue or staple gun handles on each side of the top of the water bottle. Suitable handle ideas include:  Leather or fabric straps Plaited twine or sisal Rubber lengths Braided fabric Old belts Anything else you can find around the house. Make the base of a bag (back, front, sides but not top); reserve the hot water bottle as the top of the bag. The base of the bag should be wide enough for the bottle to reach over from the bag back to the front, as a “lid”. Place a bag clasp into the portion of the bottle that was once the top. It’s quirky and will require some daring experimentation but it can look very different when done! In some versions of this bag, old military truck tarp was used as the back and sides of the bag.
Summary: Cut the top of the bottle off. Attach handles. Another way to turn the hot water bottle into a bag:

Problem: Article: Measure 1 to 2 tablespoons (5 to 10 g) of coffee beans into the mortar. Cover the top of the mortar with one hand to stop the beans from jumping out. With your other hand, swirl the pestle around to mash the beans. After five seconds, pull out the pestle and bring it down in a vertical motion to hammer the beans.  Repeat the swirling and hammering until you achieve the desired consistency. Only grind small quantities of beans at a time in the pestle and mortar. This will ensure the most consistent grind. A pestle and mortar will produce anything from a coarse to a super fine grind. Place the beans on a large wooden cutting board. Take a large butcher knife and lay the blade flat against the beans. Lay your open palm against the flat top of the blade and apply pressure to crack the beans. Once the beans have cracked, carefully slide the knife toward you. Continue applying pressure to grind the beans finer.  Using this method, you'll be able to achieve a medium or medium-fine grind. Measure your coffee beans and transfer them to a thick plastic freezer bag. Seal the bag and place it on a flat surface. Shake the beans around so they're in a single layer. With gentle force, bring the rolling pin down onto the beans like a hammer to crack them. Once cracked, apply pressure and roll the rolling pin back and forth until you get the right grind.  You can also place the beans between sheets of parchment paper if you don’t have a freezer bag at your disposal. Using the rolling pin will result in a medium fine to fine grind. Place the beans between two pieces of parchment paper, or into a sealed freezer bag. Lay the bag on a towel on a flat surface and spread the beans out so they're in an even layer. Use moderate and consistent strokes to bring the hammer down on the beans to crush them. Keep hammering until you have a coarse to medium consistency. You can grind beans like this using a hammer, meat tenderizer, or mallet. A hand mincer is a manual grinder that can be used to mince meat, make pasta, or grind just about anything, including coffee. Measure the beans and pour them into the grinder. Turn the crank arm with your hand in a clockwise direction to process the beans. To achieve a finer grind, collect the ground beans and run them through the grinder again.
Summary: Use a pestle and mortar. Crack them. Grind them with a rolling pin. Mash them with a hammer. Use a hand mincer.

Problem: Article: There are thousands of different types of soybeans. If you want to eat your soybeans, make sure you have an edible, green variety. If you want to make soy milk or flour, find a yellow-seeded variety. If you are planning on drying the soybeans, get a black-seeded variety. Choosing the right soil for your soy plants has many advantages, including that there will be fewer weeds, less erosion, and the right balance of nutrients and pH in the soil. This will produce healthier plants with better yields.  The best type of soil for soybeans is well-draining loam that isn't packed too tightly.  If you're working with soil that has a high clay content, you can make it more suitable for growing soy by mixing it with peat moss, sand, or mulch. Soybean plants will generally produce the highest yields when the beans are planted in May, but the soil temperature is something you have to take into consideration as well. The ideal time to plan soybeans is two to three weeks after the last frost, when the soil warms to about 60 F (15.5 C) and the air to about 70 F (21 C). Soy plants need a good balance of nutrients in the soil to grow properly. If there are too many or too few nutrients, the plants won’t grow properly. Therefore, it’s important to add a fertilizer to the soil if the area hasn’t been enriched in recent years. For soil that hasn’t been enriched recently, add aged manure or compost to the soil to add more nutrients to the seedbed before planting. One particular nutrient that soy plants require a lot of is nitrogen. The best way to ensure that they get what they need is to inoculate the beans with Bradyrhizobium  japonicum, which is a nitrogen-fixing soil bacterium.  To inoculate the beans, place the beans in a bucket and sprinkle them with the bacterium. Use a spade or small shovel to mix the beans and coat each one. Keep the seeds out of direct sunlight and plant them within 24 hours of inoculation. You can purchase Bradyrhizobium japonicum through catalogues, online, or in some gardening and farm supply stores. Sow the soybeans 1.5 inches (3.8 cm) deep into the soil, and space the beans about 3 inches (7.6 cm) apart. Plant the beans in rows that are about 30 inches (76 cm) apart. Water the beans once they’ve been planted, but only until the soil is moist. Do not overwater newly planted beans, otherwise they may crack.
Summary: Select the right type of seeds. Pick the right soil. Plant at the right time. Prepare the seedbed. Inoculate the seed. Plant the seeds.

Problem: Article: Stir  everything together.
Summary:
Prepare Ingredients. Use a double boiler to melt all of the chips with the butter. Stir the chocolate until the mixture is soft, but be cautious in not to overheat it. Pour in the Bailey's and powdered sugar into the chocolate pan. Add the nuts at this point if you wish. Spread the fudge mixture into your greased baking pan.