In one sentence, describe what the following article is about: When getting a watercolor tattoo, you want to make sure you pick someone who is well versed in the style. Check for artists in your area. Ask around for recommendations from people you know who have tattoos. Once you've narrowed it down to a few tattoo artists, ask to see samples of their work before deciding on one person.  You can also find work for most tattoo artists online.  Read online reviews to help you decide. When picking a tattoo studio, you want to choose one that follows hygienic standards. The needles that are used in tattooing can introduce infection to your body if the studio is not up to snuff.  You should visit the shop in person before getting the tattoo, so you can check it out and talk with the people there. The studio should look clean, and it should have differentiated areas for tattooing and piercing. Make sure the business uses an autoclave to disinfect instruments. If it doesn't, go somewhere else. However, needles should be new with each customer. Also, tattoo artists should wear gloves when working on clients. Tattoos are expensive in general, but if you're getting a design from a quality tattoo artist, it's likely to run you even more. Get an estimate from your tattoo artist so you have an idea of how much money you'll need to have on hand, likely several hundred dollars or more for an extensive tattoo.  Often, tattoo artists charge by the hour, meaning the more work your tattoo is, the more it will cost. In addition, it's customary to tip your tattoo artist about 20%, preferably in cash. The tattoo artist will sketch or transfer the tattoo on your body before they ink it in. Make sure it's exactly the size you want. Also, make sure the placement is where you want it. Now is the time to change your mind if you're going to. A watercolor tattoo, like any tattoo, needs to be taken care of. Treat it like a wound because that's basically what it is. You can remove your bandage as early as an hour after getting the tattoo. You'll need to use antibacterial soap on it while it's healing, making sure you pat it dry after washing (don't scrub it). Also, you'll need to apply an ointment, which you can likely buy at the tattoo parlor. Make sure to follow all the care instructions offered by your tattoo parlor. Wait to swim until the tattoo has healed, and be sure to use a moisturizer on it once it's healed.
Summary: Pick a tattoo artist. Check for safety standards. Gather the funds. Make sure it's where you want it. Take care of your tattoo.

In one sentence, describe what the following article is about: Stemware/drinkware comes in a variety of shapes and sizes. The more experienced wine drinkers and connoisseurs often enjoy wines out of stemware or bulbs that are tailor-made for a specific varietal.  When starting out, the basic rule of thumb is that you want larger glasses for reds and smaller glasses for whites. Wines have a myriad of components that can be generally categorized into aromatic or tactile. Aromatics relate to what you smell. Tactile elements include bitterness, saltiness, sweetness, tanginess/acidity, and savory elements.  Aging will soften tannins, which is the bitter taste in some wines. Perceived Acidity will soften throughout the life of a wine as it undergoes chemical changes, including the breakdown of acids. Flavor and aromatic intensity will rise and then fall throughout the life of a wine, going into a cocoon stage mid-life and reemerging. Alcohol content will stay nearly the same. All of these factors contribute to knowing when to drink/decant a wine. There are some commonly found tastes for each of the most common varieties. However, remember that the growing region, harvesting decisions, and production choices have a great impact on a wine's flavor as well.   Cabernet - black currant, cherry, other black fruits, green spices.  Merlot - plum, red and black fruits, green spices, floral.  Zinfandel - black fruits (often jam-like) and black spices - often called "briary."  Syrah (or Shiraz, depending on vineyard location) - black fruits, black spices - especially white and black pepper.  Pinot Noir - red fruits, floral, herbs.  Chardonnay - cool climate: tropical fruit, citrus fruit in slightly warmer climes and melon in warm regions. With an increasing proportion of malolactic fermentation, Chardonnay loses green apple and takes on creamy notes, Apple, pear, peach, and apricot.  Sauvignon Blanc - Grapefruit, white gooseberry, lime, melon. There are a lot of decisions a winemaker must make when designing a wine, and it would be impossible to explain them all. Some of the most common methods, and the taste they produce, include:  Malolactic fermentation (the natural or artificial introduction of a specific bacteria) will cause white wines to taste creamy or buttery Aging in oak will cause wines to take on a vanilla, caramel, or nutty flavor. The minerality and earthiness of a wine comes from the soil the wine was grown in. "Tannins" refers to the astringent, bitter compounds found in grape skins, stems, and seeds as well as the oak barrels in which the wine is aged. If you want to know what tannins taste like, bite into a grape stem or eat a cabernet grape off the vine. In young red wines, tannins taste bitter and drying, but they get silky with age. With red wines try different cheeses, good quality chocolate and berries. With white wines, try apples, pears, and citrus fruits.  Pairing wine with food is more complicated than "red with beef and white with fish." Feel free to drink whichever wine you want with whatever food you want, but remember a perfect pairing is a highly enjoyable experience
Summary:
Match the glassware to the wine. Know how wines change with age. Remember some common flavors for different wines. Know how common wine flavors are produced. Try pairing wines with new ingredients and note the how it enhances or diminishes the flavors of the wine.