In one sentence, describe what the following article is about: Figure out how easy it is for people to get to the party location, and make travel plans for yourself, the groomsmen and the groom. Check on travel plans for close family members and friends so you can remind them to book – as the best man it’s your responsibility to make sure the core wedding group gets to the party, even though you’re not paying for all of them. For example, if you’ve invited friends or cousins from out of town, or if the party itself is out of town, you’ll need to book flights and remind others to book them too. Large groups need to book in advance for hotels and cars or buses. Consider how many people are in the group, how long you will be staying for, and how often you’ll need transportation as a group.  Transport for large groups can be booked through limo companies, who offer cars, minibuses or larger vehicles to take big groups around town. This is also a good way to ensure nobody needs to drive if you’re going to be drinking. When you book a hotel, consider how far it is from activities, how easy it’s going to be to get from one to the other, and who wants to share rooms. Some activities will not require reservations, such as going to a water park or playing mini golf, but golf, camping, snorkeling, paintballing, going to nightclubs and most other activities require reservations for large groups. Decide when and where you’re going to be eating dinner, and if the party is going to last for more than a day or two where you’ll get breakfast and lunch. Decide if you’re going to eat out or hire a catering company.  Plan food according to your activities and where you’re going to be staying so you have time to do everything. Check if anyone in the group has food allergies or special diet requirements before booking so you can accommodate them. Figure out how much and what kinds of alcohol you need to order in advance and how much you expect to buy at restaurants, clubs and bars, or during activities. Make sure you and others are going to be able to pay in cash or by card for the planned drinks when you get there. Decide if you need a catering company for drinks.  Decide how much beer, wine and spirits you’ll be getting, and the amount of cocktail mixers you’ll need. Check if there’s anyone in your group who isn’t drinking so that you can provide alternatives like soda for them.
Summary: Make travel plans. Make reservations for accommodation and transport. Make reservations for activities. Plan for food. Plan for alcohol.

In one sentence, describe what the following article is about: Stir well to combine the roux paste with the liquid in the stockpot. If you are adding commercial curry cubes instead of homemade curry cubes, add them now. Break up the blocks into smaller portions. Temporarily remove the pot from the heat and add the cubes into the liquid, stirring well until completely melted. Add the peeled and chopped potato into the stockpot and stir to distribute it evenly. Continue to simmer the curry on low heat for 1 hour, or until the meat and potatoes become tender and the curry liquid is very thick. Use the full 1 hour if making beef or pork curry. If making chicken curry, you should only let it simmer for 30 to 45 minutes to prevent the chicken from overcooking and drying out. If you choose to add edamame, mix them in during the last 5 minutes of the cooking process.  You could add green peas to the curry if edamame is not available, or you could skip this part altogether. Make sure that the edamame have been removed from their shells before you add them into the curry. Ladle the curry into individual serving dishes. Serve it with a side of steamed white or brown rice. If desired, garnish with chopped fukujinzuke or rakkyou.  Traditionally, Japanese curry is served in one of two ways: you can put the curry in a sauce boat and serve it with a separate dish of rice on the side, or you can put the rice on the plate and cover half of it with curry.  Note that fukujinzuke is a sweet mixture of pickled vegetables and rakkyou are small pickled shallots. You can store extra curry by freezing it, if desired, but you should prepare the curry without potatoes if you intend to so do. Potatoes that are frozen and later thawed have a tendency to turn into unappetizing mush. Boil the potatoes separately and add them to the frozen curry after you reheat it. To freeze curry, ladle a serving's worth into a freezer-safe resealable plastic bag. Label the bag with its contents and the current date. Repeat with the rest of the curry, preparing a separate bag for each individual serving.
Summary: Transfer the roux into the base. Toss the potato in and simmer. Mix in the edamame. Serve. Finished.

In one sentence, describe what the following article is about: You really don't need to worry about this too much. Before you go on vacation, do a water change within the week before you leave. Make sure that if you have someone coming over to feed your fish they know how much to feed, and won't pollute your water. Clean your tank again soon after you return. Hopefully, nothing went wrong while you were gone, but check for any spikes in ammonia, nitrite, or nitrate. You may have to perform large water changes until your water is back to normal.
Summary:
Keep the fish tank clean. Test your water when you come back.