Q: This is the minimum amount of sunlight that the seeds will require to grow into seedlings. Avoid placing your greenhouse in direct sunlight or you'll risk burning the seeds. Keep your greenhouse covered with the lid in order to trap the warmth. A grow light can also provide warmth for your seedlings. Position an incandescent light at least 24 inches (61 cm) away from your plants to keep them from burning. A florescent light can be placed just 6 inches (15 cm) away from your greenhouse. If you see water accumulating on the surface of the pellet, stop and water a bit less next time. Be aware that each pellet may require varying amounts of water daily. You should see sprouts start to pop out of the soil after around 10 days post-planting. If the tops of the sprouts reach the lid when closed, then you'll need to start leaving the lid off. The heat generated by the lid can actually burn the sprouts and damage them. Get a single 2 US gal (7.6 L) planting pot for every 3 pellets. Add potting soil into each pot until it is halfway full. Then, fill up the rest of the pots with bark mulch. Dig a hole for each pellet that is just slightly larger than the pellet's actual size. Gently lift each planting pellet and place it within a hole in the pot.  It's fine to place multiple pellets in a single pot, as long as they are not directly touching. If a pellet doesn't have a visible sprout, you can still transplant it and hope that it will produce a plant in time. Cover each pellet with about 0.39 inches (0.99 cm) of potting soil, so that the top of the pellet is no longer visible. Extended direct sun will continue to burn your bamboo seedlings, so make sure that your plants get about half sun, half shade. You might even need to move your pots around to ensure that they get at least 6 hours of light. The seedlings should stay a bright green color. If they turn yellow or brown, then they are getting too much sun.
A: Position the greenhouse in a spot with 12-16 hours of indirect sunlight. Water the pellets each day until they are moist. Remove the greenhouse lid when the sprouts start to touch it. Transplant the seedlings to larger planting containers after 30 days. Place the pots in a location with at least 6 hours of indirect sunlight.

Q: Arrange your shrimp on a microwave-safe plate, keeping them separated in a single layer without any overlap. Add a splash of water to the dish and then cover it with plastic wrap. Microwave your shrimp on high heat for one to two minutes.  If your shrimp aren't hot enough, you can microwave them for an additional 30 seconds or so. Microwaved shrimp will be very hot, so it's important to let them cool before serving them. If your shrimp has already been seasoned, steaming helps preserve the flavor. Fill a pot with water and place a steamer or colander inside the pot. Place your shrimp in the steamer or colander. Then, place the pot over the stove and bring the water to a boil. Let the shrimp cook until they start to smell fragrant. Avoid stacking shrimp too high in the steamer and make sure they don't touch the water. If your shrimp are coated with breading or coconut, they're best reheated in the oven. Wrap the shrimp loosely in foil and place them on a baking tray. Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). Add enough oil to coat the bottom of a skillet or frying pan and place it over the stove. Add your shrimp in an even layer. Cook the shrimp for two to three minutes on each side.
A: Microwave the shrimp on high heat for one to two minutes. Steam seasoned shrimp on the stove. Cook breaded or coconut shrimp in the oven. Reheat shrimp in the skillet.

Q: Many children develop a stutter in their first few years of speaking, but while many of them lose the stutter within a year or two, this does not mean you shouldn't help them through it. Speech therapists who are not up to date on modern research may recommend "waiting until it goes away," but it is a far better idea to be conscious of the child's stutter and follow the steps below. If you tend to be a fast speaker, it's possible the child may be copying you by speaking too fast for their language abilities. Try slowing down your speech just a little, keeping a natural rhythm, and make sure you speak clearly. Give the child time to speak at a time and place where they are not being teased or interrupted. If the child is excited about telling you something, pause what you are doing and listen. Children who do not feel they have a place to speak may feel more anxiety over their stutter or become less willing to talk. Increase the confidence of the child by listening in a supportive way while they speak. Don't try to finish their sentence for them, and don't walk away or interrupt when they stuck. A relatively modern type of stuttering treatment for children is a system of parental feedback, such as the Lidcombe Program developed in the 1980s. In these systems, a therapist trains the parent or caretaker to assist the child instead of enrolling the child in a therapy program directly. Even if you cannot find a suitable program near you, you can benefit from some of the tenets of this program.  Talk to the child about the stutter only if the child wants to. Compliment the child when they speak without stuttering or have a day with lower levels of stuttering. Do this once or twice a day at consistent times, rather than making a big deal of the stutter by repeating the praise often. Rarely give negative feedback by pointing out the stutter. Don't do this when the child is upset or frustrated.
A: Don't ignore the stutter. Slow down your speech slightly. Provide a relaxed environment where the child can speak. Let the child finish their sentences. Learn about providing parental feedback.

Q: Apply a small amount of the grapeseed oil to a small area on your cheek or neck. Observe the area for 24 hours to see if your skin becomes irritated or if you have an allergic reaction. Look out for redness, swelling, itching, or an outbreak of hives or other signs of irritation. If you experience an allergic reaction, do not use the oil. It is important to test any new product first to prevent a serious or painful allergic reaction to a widespread area. Before applying the grapeseed oil, splash your face with warm water and blot dry with a washcloth. Apply about ½ teaspoon of grapeseed oil into the palm of your hand. Gently rub and distribute the oil between both hands, particularly on your fingertips. After you have coated your fingertips with the grapeseed oil, gently rub the oil onto your skin. Make circular motions with your fingertips, and apply to your cheeks, forehead, chin, and nose. Be sure to rub the oil onto your skin for about 2 minutes. The oil and the circular motions will help break up dirt, oil, and residue. Simply washing your face with water may not remove the oil completely. To wipe away all the oil, rinse your washcloth with warm water and wring out the excess water. Gently sweep the damp washcloth over your entire face to lift away the grapeseed oil. To lock in moisture, use a drop or two of the grapeseed oil on freshly cleansed skin. After you have completely removed the oil that helped lift the dirt and residue from your skin, apply a few fresh drops onto your fingertips. Sweep the oil over your face and allow it to soak into your skin. Do not remove. Cleanse your skin with grapeseed oil a few times each week. As you begin to establish your cleansing routine, you may wish to cleanse with oil each evening. You may notice more oil production during the first few days, but this will balance as your skin adjusts to the new routine.
A:
Test the product first. Apply grapeseed oil to damp skin. Rub the oil onto your skin for two minutes. Wipe away the oil with a damp washcloth. Moisture your skin with fresh grapeseed oil. Cleanse your skin with grapeseed oil frequently.