In one sentence, describe what the following article is about: Positive terminals will be indicated by the plus symbol (+), and negative terminals will be indicated by a minus symbol(-). The positive jumper cable is usually red in color if it is not labeled otherwise. The order in which you attach the jumper cables does make a difference, so follow this pattern: First connect one end of the positive jumper cable to the dead battery, then connect the other positive end of the jumper cable to the charged battery. If  the jumper cables and the battery you are charging have enough power, the car engine should turn over easily and start. If the engine in the car with the dead battery fails to start, allow five more minutes to pass for the dead battery to charge. This will allow the alternator in the car to recharge the battery.
Summary: Take note of the positive and negative terminals on each battery. Connect each end of the positive jumper cable to the positive terminals on each car battery. Try to start the engine of the car that contains the dead battery. Allow the car which had the dead battery to continue running for at least another five minutes.

Buy an insole that fits heels for increased comfort across the whole length of your sole. You might want to buy these ahead of time or at the same time as the heels to make sure the shoes still fit properly with the inserts in. You can buy cushioned gel or fabric inserts to fit areas like the ball of the foot and the back of the ankle to prevent rubbing, sliding, or pressure.  Any brand of moleskin is a great option for padding, as it can be cut to any size or shape, sticks directly onto the foot, and stays put on tricky areas or over already-formed blisters.  Be sure that any insert you buy doesn't have so much bulk that it makes your shoe too small to fit into. Find a product meant for sticking to your heel area or even to the strap of a slingback to prevent rubbing and keep your heel inside a shoe that may be slightly too large.
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One-sentence summary -- Buy an insole for the sole of the foot. Get padding for problem areas. Use heel or strap grips to keep heels in place.

Q: . For most guitarists, the easiest way to do this is with a guitar tuner. These devices are available at most music stores. Set your tuner according to the string you are tuning, play that string, and the tuner will indicate whether you are sharp or flat. Adjust the tuning peg by twisting it to raise flat notes and lower sharp notes until your tuner indicates the note is in tune. You can also use a tuning fork, a pitch pipe, or some other instrument that is already in tune to tune your guitar. Play the instrument of each string and tune the strings one at a time until they are perfectly in tune with the note played by the tuning fork, pitch pipe, or tuned instrument. In reggae, the strumming generally  is on the offbeat. The offbeat is on the "and" that occurs in between the beats of a 4:4 time signature song. So if you're counting the beats "1... 2... 3... 4," imagine an "and" in between each main beat. This is the offbeat.  A simple reggae strum pattern uses a down-strum on the "and" like "1 (and) 2 (and) 3 (and) 4 (and) 1..." Your first strum should be a down-strum.  There are some exceptions to the "play on the offbeat" rule. Music is largely about conveying a sense of feeling or getting into a groove. The strumming of the strings is referred to by many different names in reggae. Some call it a "chop," "skank," or "bang." This is the second most common strum pattern in reggae music. Once you down-strum on the offbeat, draw your hand back across the strings upwards in an up-strum.  Once you are more experienced with reggae, you may be able to alternate between playing down-strums and down-up strums, but while learning it may be easiest to stick with one at a time. Another common strum pattern is to single strum on the first offbeat and then do a down-up strum on the second offbeat. Use firm pressure with your left hand on the fretboard to lessen the sound produced in the strings while strumming. This will create a quality of sound that's called "chicken scratch" in funk music. By muting the strings and focusing on the strum pattern, it's likely you'll pick up the groove of reggae music more quickly. Pick one of your favorite reggae songs and listen to it to get a feel for the rhythm. Then play the song a second time, only this time strum in time with the chords that are played in the recording. Don't worry if you don't know the chords that are being played. This exercise is just to help you get a feel for the rhythm. Again, you may find it easiest to strum along with the song you have chosen by muting the strings with firm pressure in your left hand across the fretboard. This way, you won't be distracted by the sound and can focus on matching the rhythm.
A: Tune your guitar Play the chords of your reggae song on the off beats. Use a down-up stroke on the offbeat. Mute the strings and practice strumming. Strum along with a song.

Article: Use a sturdy fabric. Cottons work well, as would corduroy, denim or heavier weight fabrics. The stronger the fabric, the longer it'll last and endure being toted about and having sharp items poked into it if you can not find stronger fabric just double it.
Question: What is a summary of what this article is about?
Decide upon the fabric type.

Problem: Article: Add the oil into the skillet, then heat it over medium heat. Once the oil starts to sizzle, add the onion, and cook it until it turns after, about 1 to 2 minutes. Stir the onions occasionally with a wooden spoon or spatula so that they don't burn. Stir the mixture occasionally to help them cook evenly. Use a wooden spoon or spatula to break the meat up, and then to stir it. This will help it cook evenly. Pour the hot water into a large cup or saucepan, then crumble the beef stock cube into it. Stir the water and stock to combine, then pour it into the skillet. Stir everything together once more. For a more authentic twist, replace the sugar with a small piece of dark chocolate. The chocolate should be about the size of your thumbnail. You want just enough to sweeten the chili, but not so much that you can taste it. Keep the skillet covered while it is simmering. Check the skillet occasionally, and give the chili a stir to prevent the sauce from scorching. If the chili starts to dry, add a few tablespoons of water. It is important to drain the beans; if you don't, the chili will be too soggy and soupy. You can still the mixture from time to time if you'd like, to help distribute the flavors better. Keep the lid on the pot so that the chili doesn't cool off too much. You can serve it as is, or over some rice. You can also garnish it with sour cream, crumbled tortilla chips, or shredded cheese.
Summary:
Heat the oil in a large skillet over medium heat, then add the onions, and cook them until they turn soft. Add the garlic, red pepper, chili powder, paprika, and ground cumin, and cook for another 5 minutes. Turn the heat up to medium-high heat, add the meat, and cook it for another 5 minutes or so. Crumble 1 beef stock cube into 1¼ cups (300 milliliters) of hot water, then add it to the skillet. Add the diced tomatoes, marjoram, sugar, some salt and pepper, and the tomato paste. Bring the mixture to a boil, then simmer it for 20 minutes over low heat. Drain the beans, add them to the skillet, and cook the chili uncovered for 10 minutes. Let the chili stand for 10 minutes before serving to let the flavors infuse. Serve the chili.