Problem: Write an article based on this summary: Choose the right stalks. Wash and trim the celery. Chop the celery to your desired length.

Answer: When you're planning to freeze celery, it helps to start with the best stalks. Select those that are crisp and tender because they'll be more likely to freeze well. Avoid stalks that have coarse strings when you're freezing celery. After you've selected the celery stalks that you plan to freeze, clean the stalks thoroughly. Run them under cool water and scrub the surface with a vegetable brush to remove any residue. Rinse them again under cool water, and use a sharp knife to trim the base of each stalk and any strings that might be hanging off the ends. If you notice that any portions of the celery stalks are discolored, trim those away as well. Once the celery stalks are clean, use the knife to cut them to your desired length. If you're not sure what recipes you plan to use the celery for in the future, chopping them into 1-inch (2.5-cm) pieces is usually a good size for most dishes. It can be difficult to chop celery stalks after they've been frozen, so it's best to take the time to chop them now even if you aren't exactly sure what size is right.


Problem: Write an article based on this summary: Open an Internet browser. Go to Google Drive. Log into your Google/Gmail account. Create a new presentation. Open the Insert Video window. Search for a video. Select a video to add to your slide. Add the video to your slide.

Answer: Double-click the icon of your preferred browser found on your desktop. If the icon isn’t on your desktop, look for it in your programs list and click on the icon there. Once the browser opens, type in drive.google.com on the address bar and hit Enter. Type in your account username and password on the fields provided and click “Sign in.” Click on the red “Create” button on the top-left corner of the web page and click “Presentation” from the drop-down list. You’ll then be redirected to the Google Presentation page. Click on “Insert” from the menu toolbar located on the upper left portion of the web page. Select “Video” from the drop-down list, and the “Insert Video” window will open. Click “Video Search” from the left menu panel on the “Insert Video” window, and you’ll see a search bar that you can use to search for videos on YouTube. Type in any item relevant to the video you’d like to add, and click the magnifying glass icon to start searching. Click the video that you’d like to add from the search result list to select it. Click the “Select” button to add the selected video to your slide.


Problem: Write an article based on this summary: Identify which Pokémon Luvdisc is weak against. Identify which Pokémon Luvdisc is strong against.

Answer: With the help of the good old Pokédex (accessible inside the game), you can identify which Pokémon types Luvdisc is strongest and weakest against. This will help you win Pokémon battles easily and more effectively.  Luvdisc is a water-type Pokémon, so it’s severely weak against grass (like Bulbasaur and Chikorita) and electric types (like Pikachu and Jolteon). Luvdisc will take twice the normal damage than it will get from other types and could even get knocked out instantly when hit with pure-type attacks like Thunderbolt and Solar Beam. In contrast, Luvdisc is super effective against fire, ground, and rock types. Luvdisc can deal twice or, if the Pokémon has two types that are weak to water, four times the normal damage to Pokémon like Charmander, Geodude, and Diglett compared to other Pokémon types. In some cases, Luvdisc can even take down these Pokémon with only one shot using pure water-type attacks like Hydro Pump.


Problem: Write an article based on this summary: Use a microwave cautiously when liquefying honey. Transfer your honey from any plastic containers into a glass jar by spoon. Start microwaving honey in 30 second increments on the defrost setting. Check for liquefaction of the honey after 30 seconds, particularly near the surface of the jar. Microwave for additional increments of 15 to 30 seconds, stirring after each microwaving session.

Answer:
If you want your honey to retain the benefits of “raw” honey, use the microwave with caution. While quick and efficient, microwaving can easily destroy the beneficial enzymes by overheating them. Besides presenting a possible health hazard, plastic containers don't transfer heat as well as glass does. Bottom line: you'll get the job done quicker and more safely if you move your honey to a glass jar instead of using a plastic container. Cooking time for your batch will vary based on the amount of honey you’re liquefying, the starting temperature of the honey, and its sugar content as well as content the wattage of your microwave. It is best to start off at low power and use short microwave times. This may take more cycles and an extra minute or two, but you won't ruin the taste of the honey or inhibit the effectiveness of the good enzymes during the liquefaction process. Experiment to find what works for you in your environment, but experiment cautiously. Above 100°F (38ºC), the flavor of honey is altered; above 120°F (49ºC), the beneficial enzymes in the honey start to break down and stop being effective. If pockets of honey have started to liquefy, stir the honey to help transfer the heat. If the honey hasn’t started to liquefy, continue microwaving in 30 second increments until some crystals start to liquefy. Continue until the honey has nearly liquefied, then stir until the process is complete. If most of the honey has liquefied but some stubborn crystals remain, you may want to finish the job off manually by stirring the honey vigorously instead of continuing to heat it.