Article: Lemon juice has natural bleaching properties. Plus, it contains vitamin C, which helps with depigmentation. While this likely won't work as well as stabilized over-the-counter formulas, it may help lighten dark areas. Rub freshly squeezed lemon juice onto your dark spots and leave the juice on for about 10 minutes before rinsing. Repeat this treatment 3 times a week. However, don't go out in the sun with the lemon juice on your skin, as that may have the opposite effect. This is a remedy many swear by, and it may work by encouraging skin growth, which means newer, lighter skin on the surface. Apply it with a cotton ball to the dark spots, and then thoroughly wash it off after 5-10 minutes. You can use this treatment 2-3 times a week. Horseradish is naturally high in vitamin C, which may help lighten your skin. Mix it in equal parts with apple cider vinegar and dab it on your dark spots. Leave it for 5-10 minutes before rinsing it off. Try this 2-3 times a week. Papaya contains alpha hydroxy acids, which is what's used in some acne cleansers to exfoliate. Therefore, it may help with dark spots. Simply cut up a papaya, removing the skins and seeds. Put the chunks in a blender and add enough water so that it blends smoothly. Then mix in 1 tablespoon (15 mL) each of honey and lemon juice. Cover your dark spots with this mixture, and leave it on for 30 minutes.  You can use green or ripe papaya. Wash it off thoroughly when you're done and apply a moisturizer. You can try this treatment 2-3 times a week. The mask will stay good in the refrigerator for a couple of days. You can buy onion juice in a bottle online or you can simply blend up an onion and squeeze out the juice with a strainer or cheesecloth. Then, dab it on your dark areas, leaving it for 10 minutes before washing it off. Try this treatment 2-3 times a week. These brushes clean deep and get the top layer of dead skin off, which can help with dark spots. In addition, it makes your skin nice and clean for any remedy you apply for the dark spots. Use the brush 3 times a week with a facial cleanser, rubbing it over the area for 2-3 minutes until it's thoroughly clean.  You can find these brushes online or at most beauty and big box stores. Make sure to clean the brush head after each use by rinsing it in hot, soapy water.
Question: What is a summary of what this article is about?
Apply lemon juice to the area for its natural bleaching properties. Use apple cider vinegar for 5-10 minutes to encourage skin growth. Try a bit of horseradish for a natural vitamin C lightener. Mix papaya with lemon juice and honey for a depigmentation mask. Apply onion juice to allow the acid to exfoliate the skin. Use a power cleansing brush to exfoliate your skin without chemicals.

Problem: Article: Maybe you are looking for a more rustic look for your pencil holder. If so, use twine, rope, or yarn to decorate your container. Simply take the color and texture of material you want and start at the bottom of your holder. Glue the beginning of your rope with hot glue and as you wind up your container continue to add hot glue. Then, cut off the rest of your material once you have reached the top. Make sure as you wind up your container that you don't leave any empty holes. Once you have created one loop around your container, place a string of hot glue right above it. This will hopefully prevent you from leaving gaps on your holder. Now that you've covered your container with paint, fabric, or rope, you can add any extra embellishments. Maybe you want a glittery can, vintage can, or floral can. For a glitzy can, shake glitter onto your paint as it is drying, or mod podge it onto your fabric. For a vintage can, add a trim of lace around the top or bottom of your can or old fashioned buttons. For a floral can, create felt flowers. You can also hide your holder completely by lining it with small twigs or wine corks. Another fun idea for a pencil holder is lining it with an old map, or a map of a location you hope to visit some day.  You can also add a ribbon to the top or bottom of your can to cover up any ugly fabric or paper edges. The options are really endless!
Summary: Decorate with rope or yarn. Add embellishments. Finished.

This beautiful blend from Southern France is one of the easiest and most drinkable French wines to pair. It is light, generally fruity, and mild enough to work with almost anything. If you want something foreign but not wallet breaking, go to the CdR.  Pronounced "Coat Do Rone." There are actually white versions of the CdR as well, which match well with fishes. They are less common, but still a good choice for a white. Of course, this pairs very well with almost all Italian dishes, as it is light, acidic, and peppered with light hints of spice, cherry, and even tobacco. It may be blended with a Cabernet to make it a little heartier, as well. Note, however, that merlots are popular and can vary substantially. For example, a bottle of Merlot is usually bold and fruity. However, Merlot aged with oak may have a smoky taste as well. They are best from France and the Northern US, and pair with anything, much like the Côtes-du-Rhône, but with a slightly bolder and more noticeable taste. This is the famous Napa Valley grape, and it leads to a very dense wine with layers of currant, dark berries, and even olives. Pair this with a rich, substantial, and hearty dish for a beautiful combination and strong, flavorful meal. If you're aiming for a bargain, grab a Cab Sauv, as it is often the cheapest wine with the best results, since Cabernet grapes are easy to grow These wines can be made either on the lighter side or rich and dense. They come from a spicy, peppery grape, and this note shines through to pair well with similarly peppery foods. This French and Argentinian wine is strong, spicy, and tart. It matches well with casual, rich, and oily/greasy foods, making it a good pair for tailgating, BBQs, or pizza night The Cabernet Franc is known for its notes of blueberry and violets, as well as an earthy, almost coffee-like scent. It is high in tannins, giving it a full-body feeling and a touch of bitterness. Matches well with stews, red meats, and smoky dishes. Usually found with hints of raspberry, cherry, raisin, and more, Zinfandels have a uniquely hearty but fruity taste, making them great wines to drink on their own or to pair with rich meals. They are highly alcoholic, meaning they may overpower lighter dishes if you're not careful. The Pinot grape is notoriously difficult to grow, making good Pinots expensive. But when a winemaker gets it right, the grape yields a complex, rich, and nuanced wine. Know that you should spend at least $20 a bottle to get your money's worth, if not more. Cheaper pinots aren't worth it. The Pinot is a complex wine for rich, complex dishes. But it goes equally well with desert, such as a decadent chocolate.
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Try out a  Côtes-du-Rhône for an inexpensive but wide-ranging red. Look to Sangiovese for a bright, acidic Italian wine. Go with big, fruity merlots for another easy to pair, agreeable wine. Pick up the classic Cabernet Sauvignon for a rich, layered, and full-bodied red. Grab a dense, peppery Syrah for a strongly flavored, spicy red. Drink a bold, spicy Malbec to mix with casual foods like pizza and barbecue. Grab a Cabernet Franc for an earthy, spicy, and rich red. Look to the fruity Zinfandel for a rich, berry-heavy wine. Get a high-priced, but extravagant, Pinot Noir when you want to splurge.