Q: Pour the lukewarm water into a medium sized mixing bowl or the bowl of a standing mixer. Add in the yeast to the water and let the yeast dissolve for about 10 minutes.  You should see that the mixture becomes bubbly and that the yeast granules dissolve into the water. If you don’t want to prepare your own dough, buy pre-prepared dough at the grocery store. Pour in the 2 cups (473.17 ml) of all purpose flour and the 1 ½ (7.39 ml) teaspoons of salt into the bowl of yeast and water. Use a spatula or spoon to stir the ingredients vigorously until they make a shaggy dough. The dough doesn’t have to be completely homogenous, as you will knead it. Knead the dough, either by hand on a counter or table or by using the low setting on a standing mixer. To knead by hand, place the dough on the counter and begin to stretch and squeeze it, folding it over on itself and stretching it again. Keep kneading for about 5-8 minutes until the dough is smooth and expands back out when you poke it. If the dough is incredibly sticky, add a small amount of flour and rework it. Avoid adding too much flour, as this will make the dough have a thicker, heavier consistency. Once you have kneaded the dough into a smooth ball, pour cooking oil on a paper towel and use it to lightly oil the interior of a large bowl. Place the dough ball inside the bowl, cover the bowl with a cloth, and let the dough rise for 1-1 ½ hours until it is twice its size.  If you are in a rush, you can skip the process of letting the dough rise and move on to preparing the pizza. Be aware that the crust of the pizza will be very thin and crisp as opposed to fluffy. If you are preparing the dough in advance for the next day, let the dough rise for 30 minutes, then place it in the fridge in a covered bowl until you are ready to use it. While the dough is rising, you can begin to prepare the pizza toppings. Slice your favorite toppings, whether it be veggies like mushrooms or green bell peppers or meat like cooked sausage or ham. Slice about 1-2 cups (240- 480 ml) in total of the pizza toppings and put them aside. Take the dough out of the bowl and divide the dough into two equal sized balls. Pour a small amount of flour onto a clean counter or cutting board, then use your hands to spread out the flour into a thin, even layer. Place one ball of dough on the counter and roll it using a rolling pin to create a circle with a diameter that is slightly smaller than the pan you will be using to cook the pizzas. Repeat with the other dough ball. Once you’ve rolled the dough, use your hands to encourage the dough into a circle shape if need be.
A: Dissolve the yeast. Add flour and salt. Knead the dough for 5-8 minutes. Let the dough rise for 1 hour. Slice the pizza toppings. Roll the dough into a circle.

Article: The dropping boards are the pieces of wood located directly below the chicken roosts.  They are designed to catch chicken droppings deposited overnight.  You should clean these once each morning.  This way, you minimize the amount of time the feces spends on the board before being cleaned.  To clean the dropping boards,put some disposable gloves on and scrape the droppings off with a taping knife.  You can scrape each board directly into your compose pile, or scrape them all off into a small pail, then dump the pail on your compost pile. If you see poop on the roosts, scrape them clean with your taping knife, too. If the bedding is visibly soiled or smells bad, you should dispose of it.  You can compost your used chicken coop bedding like pine shavings and hay.  If your bedding looks generally good and is free of odors, you can simply set it out in the sun where it will naturally dry.  The sun will kill also pathogens, bacteria, and mold. You should remove any noticeably dirty bedding every morning. Evaluate the condition of the bedding in your nesting boxes each morning.  Replace any dirty straw or pine shavings.  Add new bedding as needed. To keep your nesting boxes clean, make sure they are located at a height which is lower than your roosts.  Otherwise, your chickens will roost (and poop) in the nesting boxes.  For the same reason, do not position the nesting boxes directly below roosts.
Question: What is a summary of what this article is about?
Clean your dropping boards. Evaluate the condition of your bedding. Check the nesting boxes.

Q: Cheat Engine is a cheating program that can be used on a variety of different games. It can be downloaded for free from the developer. In order to avoid downloading extra adware along with Cheat Engine, you should only download from the developer's site. Start Empire: Total War and load a previous game or start a new game. Open the Options menu and set the game to "Windowed" mode. This will let you easily switch back and forth between the game and Cheat Engine. After you have started a new game or loaded your saved file, start Cheat Engine and then press the Computer icon. A process list will appear. Look for the "Empire.exe" in the list, click the name, and then press Open. Type in the exact amount of your gold in the "Hex" field at the right side of Cheat Engine. Press First Scan after typing. Cheat Engine will find all of the values in the game that match your search. Go back to your game and make use of your gold. For example, train one soldier to have your gold deducted. Type in the new amount of your gold in the "Hex" field, and then press Next Scan. This will remove the other scanned numbers and leave the in-game gold in the list. Double click the address to automatically place the value in the lower table. Double click the value number in the lower table to open up a small window. Replace the number with the amount of gold you wish to have.  Do not type in more than 5,000,000—there's a chance your game might crash if you do. Press Okay. Then, close Cheat Engine, and continue playing your game with huge funds.
A:
Download the client. Start your game. Run Cheat Engine. Find the Gold value. Spend some gold in the game. Return to Cheat Engine. Change the gold to what you want.