Q: When shallots are growing, they send up scapes the same way garlic and other onions do. Small mammals love chewing on these. You can protect the shallots by covering the garden with fleece or a net, which will keep predators out.  The netting isn't necessary until spring, when the shallots will start to actively grow. You can also protect the shallots from worms by sprinkling the area with wood ashes every couple months. Shallots don’t like competing with weeds, so it’s important to stay on top of removing them from the soil where shallots are growing.  Just be careful that you don’t accidentally pull out the shallot scapes when you're weeding or removing grass.  Weed the area by hand, rather than with a spade or other tool, to prevent damaging the roots. You won’t have to water your shallots much, even during the active growth phase, because shallots don’t require a lot of extra water. However, if the weather turns dry and you don’t get much rain, make sure the soil stays somewhat moist. If your shallots begin to flower, this will take energy away from the bulbs, meaning your onions won’t be as large or tasty. To prevent this from happening, cut off any flowers that start to grow. Cut flowers at the stem to prevent the shallots from going into reproduction mode.
A: Protect them from pests and predators. Weed the area regularly. Water the plants during dry spells. Cut off flowers.

Q: Start in the corning and raise the first sheet of drywall to the ceiling so you can get an idea of the placement across the joists. Wait until you know where you're placing the sheet before you apply any adhesive to the joists. Drywall adhesive dries within 15 minutes, so make sure you’re ready to begin placing the drywall as soon as you apply the adhesive. Using your T-brace, or a friend to assist you, raise the first sheet of drywall to the ceiling and slide it snugly into the corner. Make sure that the tapered edges of the sheet are facing the floor. If you’re using a drywall lift, move the lift underneath the ceiling and place the drywall sheet on the lift so that it is directly under the corner of the ceiling. Lift it slowly, making sure the sheet doesn’t jostle or move out of position. Attach the next piece of drywall using this same process and continue along the wall, always ensuring that the tapered edges abut one another and are facing down. The tapered edges are designed to make the process of taping and mudding easier, so it’s important that they remain facing down. Use either nails or screws to attach the drywall to the joists. Drive the fasteners in .375 inches (0.95 cm) away from the edges of each sheet and space them 7 inches (18 cm) apart along the perimeter. Along the interior joist, install the fasteners at about 12 inches (30 cm) increments. The heads of the fasteners you choose should come in contact with the paper facing, sinking in slightly without breaking through the paper. When you finish the first row of drywall and move on to the second, make sure the seams don’t line up between the two rows. Having staggered seams will enforce the stability of the drywall.  Measure and mark the cut line at the vertical midpoint of the drywall sheet and use a utility knife to cut through the drywall. Tip the panel off of the floor or table at a slight angle, then push it down to break it in half. Use the same procedure to attach this half-piece of drywall as you used on the first row of drywall. Continue to place drywall in rows along the ceiling, affixing them in place with nails or screws. As you move from one row to the next, make sure to stagger the seams to ensure the drywall’s stability. Now that the drywall is set, go back and cut holes in the places you marked for vents, lights, and electrical boxes. Use a spiral cutout saw to make the cutting process quick and easy.
A: Apply adhesive to the joists where the first sheet of drywall will go. Raise the first piece of drywall to the ceiling. Repeat this process along the first wall. Affix the drywall sheets permanently to the ceiling joists. Start the second row with a half sheet of drywall to stagger the seams. Repeat this process until the entire ceiling is covered. Go back and cut holes in the drywall for vents and fixtures.

Q: If you have fewer members, you can still meet with a Red Cross representative to figure out a way to partner with them.
A: Be sure that your organization has at least 100 members. Complete the online form on the Red Cross website.

Q: Make stacks with one piece each of cut pineapple, banana, and strawberry. Press a popsicle stick through each stack. Place the fruit popsicles in an airtight container or freezer bag, and freeze them for one or two hours, or until they're solid. For best results, use a banana that's slightly unripe or just turning ripe. Your bites will eventually turn out mushy if your fruit, especially the banana, is too ripe. Place the coconut oil and chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, then repeat until the chocolate is completely melted. If you prefer to use a stovetop, heat the chocolate and oil over low heat and stir constantly. Start melting the chocolate when the fruit becomes solid. Remove the chocolate from heat once it's melted. Cover a baking sheet with parchment paper, so you'll have somewhere to put your chocolate-dipped popsicles. Dip one side of each fruit stack into the melted chocolate, then let the excess drip. If you're using chopped nuts or shredded coconut, immediately dip the chocolate-covered fruit popsicle into a bowl of the nut topping. After dipping, place each popsicle onto the parchment paper and let them rest until the chocolate hardens. After the chocolate is completely hard, transfer the bites into an airtight container or freezer bag. Place them in the freezer overnight, and store them there until you're ready to serve. If you pack a lunch with them or want to serve them at an outing, it's a good idea to transport them with an ice pack to prevent a melted chocolate mess.
A:
Assemble the fruit onto popsicle sticks. Melt the chocolate and coconut oil. Dip the fruit popsicles in the chocolate. Freeze your banana split bites overnight.