In one sentence, describe what the following article is about: There should be two front sections on either side of your face, and one section down the back of your head. All of the sections should be equal sizes, so the actual size of each section will differ depending on how much hair you have on your head! Part your hair however you normally do. Side or middle parts both work fine. You will be working with the back section first, so bring the two front sections in front of your shoulders. If it is helpful, you can also clip the two front sections out of the way. You want to tease the hair at the base, or roots, of the middle section of hair you created. Teasing your hair is a simple way to create volume and to create texture for bobby pins to hold onto. It will ensure that your French knot stays in place.  Grab a teasing comb, and place it a couple of inches away from the root of your hair. Gently back-comb, or push your hair up, by moving the comb towards the root of your hair. In other words, you are strategically roughing up the hair, creating a little patch of “tangles” at the root of your hair. Do this only on the hair at the bottom of the middle section. Feel free to clip the top of the middle section out of the way to do this successfully. Use a flat brush to sweep the two front sections of hair toward the back. Use your hand and your brush to combine them with the middle section of hair, bringing them together as if you were creating a ponytail. Hold your hair in this position, but do not secure it with a hair tie. Twist your ponytail at the base so that you feel it tighten up near your scalp. Then bring the length of your ponytail to your head, so that it’s flattened against your head. After your hair is tucked to your head, gently push on one side of the ponytail so that it becomes tucked into your hair. In other words, the hair from the ponytail should almost become concealed, pushed into the rest of your hair.  This is the part of your French knot that will require practice. It is helpful to bring up a YouTube tutorial for this part so you can see what this step actually looks like. After you understand the concept, practice it a few times. Soon, you will develop muscle memory and the French knot will become second nature! Open the bobby pins a bit with your fingers, so that they can grasp a bigger section of hair. Slide them into your knot so that they are holding both the “knot” section created by the ponytail and the hair at the base. Use as many bobby pins as you need until the knot feels secure. Because you will probably end up using a fair amount of bobby pins, find ones that match your hair color. The French knot should appear simple and effortless, and the bobby pins should be invisible.
Summary: Divide your hair into three sections. Tease the hair in the back section. Brush your hair into ponytail position. Twist your ponytail to create the knot. Slide bobby pins into the knot to hold it in place.

The tendency of untrained pilots is to "fly by the seat of the pants" and to enter the "Death Spiral," a series of actions which inevitably leads to a crash.  If you enter a banking turn and stay there (in co-ordinated flight) for twenty seconds or so, your body gets acclimated to the turn and thinks you are flying straight and level when you are still in a banking turn. In the dark or when visibility is limited, you have no visual cues to correct the impression your body has picked up. The "Death Spiral" starts when you notice you are losing altitude (common in banking turns) and pull up on the yoke to gain altitude. The problem comes from being in a banking turn: Pulling back on the yoke results in tightening the turn and a further loss of altitude, not in gaining altitude. The natural tendency is then to pull back even more on the yoke and that makes things even worse. Moral of the story: Trust the "Artificial Horizon." In Instrument Meteorological Conditions (IMC), this is your best chance for a safe landing.
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One-sentence summary -- Understand the nature of the danger. Try to engage the autopilot.

Q: ???) from the broiler heating unit.    Allow space between the steaks so that they cook evenly.  )   Garnish with fresh parsley or dill and a lemon wedge.
A: Arrange your oven rack so that your broiler pan will be about 6” (? Turn your broiler setting to high. Spray your broiler pan with vegetable oil. Season each side of the swordfish steaks with salt and pepper. Lay the swordfish on the broiler pan. Broil the fish for 5 minutes. Remove the pan from the oven (or pull the rack out enough so that you will be able to turn the steaks. Carefully turn the fish over using a spatula. Return the pan to the broiler and cook for another 5 minutes. Serve immediately.

Article: As with any washing up, begin with a bowl of foamy hot water.   Once most of the material is dislodged, rinse the foam from the sieve with cold water, this will clear any remaining material and make draining and drying simpler.
Question: What is a summary of what this article is about?
Prepare the washing water. Procure a brush of some sort, in particular one that is designed with washing up in mind. Proceed to 'stab' at the sieve's holes with the bristles of the brush in a 'stippling' motion, dislodging any material stuck in the mesh. Rinse.

Problem: Article: Any time you'd normally use milk or yogurt for a meal or in your cooking, substitute kefir. Kefir makes an excellent base for sauces, and it can even be used in baking as a healthier dairy substitute. Consider these options:  Eat kefir with granola for breakfast. Stir kefir into your coffee. Make a yogurt grapefruit cake with kefir instead of yogurt. Coconut kefir can't always be used as a direct substitute for milk in recipes, but it has a variety of other wonderful uses, and is especially delicious when enjoyed plain. Try these ideas:  Make a coconut kefir smoothie by blending a cup of kefir, a banana, and a handful of berries. Use coconut kefir as the base for a  homemade pina colada. Stir coconut kefir into soups and sauces to make them thick, rich and creamy. Water kefir is much lighter than other types of kefir, so you might find yourself drinking it all day long. Use it whenever you'd normally use water in recipes for soup. You can also flavor water kefir with fruit juice, mint, or other flavorings to make a tasty drink.
Summary: Use dairy kefir in place of milk. Eat coconut kefir as a refreshing treat. Drink water kefir to hydrate during the day.

Problem: Article: Pour the apple juice into an airtight container and keep it in the refrigerator. For longer storage, freeze the apple juice for up to 6 months. You can also can the apple juice and store it for 6 to 9 months in your pantry.
Summary:
Refrigerate the apple juice for up to 1 week.