Summarize the following:
You may need to make a little more of the seasoning than the recipe instructs if you have a very large turkey. To determine how much seasoning you need, place your turkey in the container you're going to cook it in.  Slowly fill the container with water. Keep filling the container until the turkey is completely submerged. Remove the turkey and measure out the water. This is how much seasoning you will need. Solid seasoning will not make a poor quality turkey taste good. Before you season a turkey, make sure to pick a quality turkey at the store. Go for a turkey between 12 and 20 pounds without artificial flavors or added preservatives. If you purchase a turkey that requires thawing, read the package instructions. Make sure you thaw the turkey for as long as necessary. Your turkey will not cook correctly if it's improperly thawed, so give yourself enough time to adequately thaw the turkey.

summary: Figure out how much seasoning you need. Select a quality turkey to season. Make sure your turkey is completely thawed before seasoning. Finished.


Summarize the following:
If you’re eating out (or cooking at home) with one or two other people and you cannot reach a consensus, use the 5:3:1: rule. The first person suggests five meal options (whether restaurants to dine out at, or meals to prepare at home). The second person cuts two options, leaving three. The third person makes the final decision and chooses the meal option.  If you’re using the 5:3:1 rule with only two people, it can be up to the first person to make the final choice. This method won’t work with groups larger than three, as not every person will have input. Part of the difficulty with choosing a meal or restaurant option with a group is that everyone has their own preferences, which can prove challenging to accommodate. One way around this is to opt for a rotation “leader” position: allow one person to choose which restaurant or eatery to go to.  Their decision should be final.  Then, each subsequent time the group is planning to eat out, the leader position can rotate, and the new leader will get to choose their preference for eatery This can also work with a dining-in option: allow a rotating leader or family member to choose a dish or recipe you can cook at home. You’ll have an easier time deciding what restaurant or eatery to dine at if you plan to accompany your meal with an activity on the town. For example, if you’ve wanted to try a new restaurant that’s near a movie theater, plan to see a movie right after you finish your meal. Or, you could plan in reverse: if you know you want to attend an art gallery opening, look around online for restaurants near the gallery, and make your lunch or dinner plans there. While making plans with a group, put all group member names on separate sheets of paper, fold the papers up, and put them in a hat or bowl. Draw a name out and let that person know that they’re in charge of deciding where to eat this time. Have someone choose the theme for the gathering, then have a potluck with this theme. For example, Under the Sea (fried shrimp, crab legs, lobster rolls, grits, fish and chips, etc.) or Mexican Fiesta (refried beans, enchiladas, burritos, spicy rice, etc.).

summary: Use the 5:3:1 rule. Choose an alternating leader. Pair your meal choice with an activity. Draw a name out of a hat to choose a decision-maker. Try planning group meals based on food themes.


Summarize the following:
This is where the magic happens! As you freeze the slime, it will turn from a liquid to a semi-solid. Simply put the bowl into the freezer, and set the timer for 10 to 15 minutes. If the bowl is made from glass, make sure that it is freezer-safe. Let the bowl cool down to room-temperature before you freeze it.
summary: Freeze the slime for 10 to 15 minutes.