Problem: Article: It's a light-blue "e" icon. This icon is in the top-right corner of the Internet Explorer window. Clicking it prompts a drop-down menu. You'll find it toward the bottom of the drop-down menu. It's below the "Browsing history" heading near the middle of the Internet Options window. You can uncheck every other box on this page, but the "Cookies and website data" box must be checked in order to delete your cookies. This button is at the bottom of the window. Doing so will delete your Internet Explorer cookies. Your browser's cookies have been cleared.
Summary: Open Internet Explorer. Click ⚙️. Click Internet options. Click Delete…. Make sure the "Cookies and website data" box is checked. Click Delete. Click OK to exit Internet Options.

INPUT ARTICLE: Article: Go to the Microsoft Office website and browse their template selection. If you can't find a template that fits your needs on the Microsoft Office website, try an online search for the item needed and "template," such as "Word essay template."  This will be a temporary location until you install the template. If you can't find a template that matches what you want, see the next section. Otherwise, skip the next section.

SUMMARY: Seek new templates online. Verify that the template you want is compatible with your version of Microsoft Word. Download the template to a location you can remember and find easily.

In one sentence, describe what the following article is about: This is the grey gear in your App Drawer or one of your Home Screens. It's under the "Personal" heading. It will turn grey. Doing this will disable location services for all apps on your Android, which will in turn prevent Instagram from being able to use your location information.
Summary: Open your Android's Settings. Scroll down and tap Location. Slide the Location switch left.

After rinsing the rice, place it in a large bowl and cover with water.  Ideally, there should be about 2 inches of water above the surface of the rice to allow for absorption. Soak for about 6 hours. After rinsing the dahl, place it in a large bowl with the fenugreek seeds and cover with water.  Ideally, there should be about 2 inches of water above the surface of the rice to allow for absorption.  Soak for about 6 hours. A wet grinder is the best option for this, but a food processor or blender may work as well.  Add the soaked dhal one handful at a time into the grinder.  If it seems dry, try adding a bit of the liquid that the dhal soaked in. The dahl should have a creamy, fluffy texture. The grinding will likely take around 15 minutes. When complete, remove the dhal from the grinder and place in a large bowl. You do not need to wash the grinder between grinding the dahl and the rice. Add all of the rice and one cup of the water that the rice soaked in to the grinder and grind for 20 minutes, or until the mixture is smooth but gritty. Place the rice batter into the bowl with the dahl, add the salt, and combine all of the ingredients by mixing them with your (clean!) hands.  Cover loosely with a cloth or a lid that is not air-tight. Be sure that any lid is not air-tight.  Air expansion is necessary for the fermentation process. The mixture now needs to ferment by sitting in a warm place for 8-10 hours.  The best temperature for fermentation is 80–90 °F (27–32 °C). Leave the mixture out on the counter or in a warm room if you live in a warm climate. If you do not have an area that is the appropriate temperature, place the batter in the oven in your home with the oven light on.  The light bulb will produce enough heat to allow for fermentation but not enough to begin to cook the batter. After 8-10 hours, check the batter.  It should have a frothy appearance, and it should have grown twice its original size.  If it has not, you may need to leave it a little longer.  If the batter is too thick to allow for pouring, add some water. Ideally, you should try to cook the batter after it has had time to ferment, but if you need time between the fermentation and the cooking, place the batter in your fridge.
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One-sentence summary -- Soak the rice. Soak the urad dhal and fenugreek. Grind the urad dhal and fenugreek. Grind the rice. Combine the rice batter and the urad dhal. Allow the batter to ferment. Check the batter. Refrigerate the batter until you are ready to cook.

In one sentence, describe what the following article is about: Some people are more prone to folic acid deficiency than others because of genetic causes, intestinal issues, chronic illness, and the use of certain medications. Talk to your physician if you have risk factors that may prevent you from absorbing enough folic acid.  Genetic mutations such as polymorphism (a genetic variance or flaw) can be a risk factor for folic acid deficiency. Known as a MTHFR mutation, your body may have trouble making an enzyme called methylenetetrahydrofolate reductase which is critical for the body’s processing of folic acid.  Chronic illnesses that affect absorption in the gastrointestinal tract may also cause folic acid deficiencies. If you suffer from Crohn’s or celiac disease, or are on dialysis, discuss strategies with your doctor to ensure you are ingesting enough folic acid.  A number of common medications may interfere with folic acid absorption, including anti-inflammatories, antibiotics, and antacids. If you are being treated for a particular condition, do not take folic acid supplements without first discussing it with your physician. Anemia is a tell-tale sign of a folate deficiency, so knowing the symptoms can help you identify if you’re having trouble absorbing folic acid. Symptoms of anemia include weakness, lack of concentration, and lightheadedness. Other symptoms may include diarrhea, numbness of the hands and feet, muscle weakness, and depression. Both vitamin b12 and folic acid deficiencies can cause anemia. Taking folic acid supplements alone can mask anemia caused by a vitamin B12 deficiency, and vice versa. To make sure you’re getting enough of both, take vitamin B12 and folic acid together. Vitamin B12 and folic acid work synergistically to support heart and nerve health. Taking a folic acid supplement just before you eat a meal will ensure that your body digests it along with your food. Make it a habit to take your supplement before you eat so you’re getting your daily recommended amount of folic acid. Stick to a schedule. Because daily intake is important for folic acid, take it at a convenient time when you will remember. If you have trouble, set an alarm on your phone or computer. Alcohol can affect your body’s ability to absorb folic acid so avoid drinking more than 2-3 alcoholic drinks a day. Try to minimize your use of alcohol or stop drinking completely, especially if you’re pregnant or trying to get pregnant, to increase your folic acid absorption.  Alcohol can also cause you to excrete folic acid in your urine, lowering the level in your body. If you’re struggling to quit drinking, try getting help from a counselor or a program such as Alcoholics Anonymous. Alcoholics with folate deficiency are more at risk to develop liver injuries. Folic acid is destroyed by air and heat and the amount present in the foods can decrease significantly if food is improperly stored, overcooked, or reheated. Steaming is an excellent method for cooking vegetables since it preserves vitamins, including folate, better than boiling Orange juice or a vitamin C supplement can aid in the body's absorption of nutrients including folic acid. Vitamin C also plays an essential role in the way your body metabolizes folic acid, so add a tasty glass of orange juice or take a supplement at least once a day to boost your folic acid absorption.
Summary:
Talk to your doctor about risk factors that affect folic acid absorption. Discuss the symptoms of anemia with your doctor so you’re aware of them. Combine vitamin B12 with folic acid to help with absorption. Take the folic acid within 30 minutes of eating a meal. Consume alcohol in moderation. Choose raw or steamed fruits and vegetables to get more vitamins. Drink a glass of orange juice to get more vitamin C.