Q: If your parents have different Rh factors (or if they are both positive and you want to know for sure that you are also positive), you can request a blood typing test. This outpatient procedure is fast and should not be very painful. You can go home afterwards. A nurse or physician will clean a spot on your inner elbow or wrist with an antiseptic towelette. He/She will locate an easily accessible vein in this area. After wrapping a tourniquet around your upper arm to pool the blood, he/she will stick your vein with a needle. The needle is usually connected to a syringe, which removes your blood. Once he/she has taken enough blood, he/she will take out the needle and gently press the injection site with a sterile swab. You will then receive a bandage. Afterwards, the nurse will label your sample and send it to a lab for testing.  Doctors test children’s blood through the back of their hands.  If you feel like you might pass out, tell the medical professional. He/She can help you recline.  You might feel a prick, sting, or mild pain when your nurse sticks you. After the test, you might bruise at the puncture site. This pain should not last long. At the laboratory, a technician will test your sample for its Rh factor. He/She will combine a sample of your blood with an anti-Rh serum. If your cells clot, you have Rh+. On the other hand, if your blood cells do not stick together, you are Rh-. It is likely that the lab will run tests to determine your ABO blood type as well during this time. Record your blood type in a safe place and share this information with your emergency contacts. You will need this information if you require a blood transfusion or organ transplants. Additionally, if you are or plan to be pregnant, knowing your Rh factor is essential. If you are female and Rh-, you will need to have your partner test his Rh factor. If you are Rh- and he is Rh+, you can experience Rh incompatibility. This means that if your baby inherits his father’s Rh+, your antibodies can attack the baby's red blood cells. This can cause extreme anemia and possible death for the baby.  During your pregnancy, if you are Rh-, you will take blood tests to see whether your body is producing antibodies against Rh+ blood. The first will happen in your first trimester and the second will occur when you are 28 weeks pregnant. If no antibodies have developed, you will receive a shot of Rh immune globulin. This shot will prevent your body from producing harmful antibodies against your child.  If your body has produced antibodies against Rh+ blood, you will not receive an immune globulin shot. Instead, doctors will keep a close eye on your baby as he/she develops. Either before or after his/her birth, your child might receive a blood transfusion.  Once your baby is born, doctors can test his/her Rh factor. If your baby shares your Rh factor, you will need no further treatment. If you are Rh- negative, however, and your baby is Rh+, you must receive another immune globulin shot.
A: Ask your doctor for a blood type test. Take blood typing test. Test blood sample. Recognize the importance of your results. Be aware of your pregnancy risks.

Article: Check the center of the cheesecake with the point of an instant-read cooking thermometer near the end of the cooking time. When the cheesecake reaches a temperature of 150 degrees Fahrenheit (65 degrees Celsius), it should be removed from the oven.  A cheesecake will always crack if the internal temperature rises above 160 degrees Fahrenheit (70 degrees Celsius) during the baking process. The thermometer will leave a hole in the center of your cheesecake, so you can skip this step if you want a perfectly smooth surface. Many people consider a hole to be far less distracting than surface cracks, though. Since the thermometer will allow you to measure the doneness on a detailed level, it's a valuable tool in the battle against surface cracking and definitely has its benefits. The cheesecake is done with the outer perimeter is firm but 2 to 3 inches (5 to 7.6 cm) of the center is still wobbly.  Note that while the center should look moist and wiggly, it should not look runny. The center will firm up as the cheesecake cools. If you bake the cheesecake until the center appears dry, you'll end up drying the cheesecake out. This dryness is another factor that can cause surface cracking. After pulling the cheesecake out of the oven, let it cool undisturbed only for a few minutes. After those minutes pass, run a smooth paring knife around the inner sides of the pan, separating the cheesecake from the pan. Since cheesecakes shrink as they cool, this action further prevents the dessert from clinging to the sides of the pan as it shrinks and tearing apart at the center. Allow the cheesecake to cool at room temperature until the cake itself drops down to room temperature.  Do not refrigerate the cheesecake immediately after pulling it out of the oven. The dramatic shift in temperature can cause cracks to form. Place an inverted plate or cookie sheet over the cheesecake as it cools to protect the surface. After the cheesecake drops to room temperature, refrigerate it for another six hours or until it fully solidifies.
Question: What is a summary of what this article is about?
Test doneness with an instant-read thermometer. Do not over-bake the cheesecake. Run a knife along the edge of the pan. Cool the cheesecake slowly. Finished.

Q: Double check dates, names, descriptions of events, and other items you're including in your book to make sure you've gotten all the facts down correctly. Even though you're writing the story of your own life, you shouldn't publish incorrect information about what occurred.  You can stretch the truth about your own goals and intentions, but don't include fabricated conversations with real people, or altered versions of events that really happened. Of course, you won't remember everything perfectly, but you should reflect reality as best you can. Get permission to use people's names or quote them if you're including content on what other people said or did. Some people don't appreciate appearing as a character in someone else's autobiography, and you should respect that by altering the way you describe them or changing their names if necessary. . Once you've finished your first draft, go back through it with a fine-toothed comb. Reorganize passages, paragraphs and even chapters where necessary. Replace mundane words and make your phrasing more interesting and clear. Correct your spelling and grammar. Present your autobiography to your reading club or a friend so you can get an outside opinion. Stories you find impossibly funny might seem dull to someone else. Get feedback from several people if you can, so you'll have a better idea of how your book comes across to other people.  If several people recommend cutting a certain section, strongly consider making the cut. Try to get opinions from people outside your circle of family and friends. People who know you might try to spare your feelings, or they might be biased - especially if they appear in the story. A good copyeditor will clean up your writing and make the dull parts shine. Whether you're planning on getting your book published at a publishing house or going the self-publishing route, it's never a bad idea to have a professional polish your book at the end of the writing process. . It should match the tone and style of your book, in addition to being attention-grabbing and intriguing. Keep the title short and memorable, rather than wordy and difficult to grasp. You could title it with your name and the words "My Autobiography" or choose something less direct. Here are some famous autobiography titles that perfectly capture the stories inside:   Bossy Pants, by Tina Fey.  My Confession, by Leo Tolstoy.  A Long Walk to Freedom, by Nelson Mandela.  The Sound of Laughter, by Peter Kay.
A:
Make sure you get the facts right. Edit your draft Share it with other people. Hire a copyeditor. Come up with a title