Problem: Article: If your wig is really mangled, you may want to give it a warm water soak. To do this, fill a sink with warm water. Remove your wig from the wig head (if using), and leave it to soak in the water for 10-15 minutes. Carefully wring the excess water from your wig and return it to your wig head. If the wig is very dirty, you can add a squirt of shampoo to the water. If you do this, be sure to rinse the wig with clean water before you begin combing. Take out your spray bottle, and squirt conditioner-water onto the bottom tips of your wig, until the bottom 3-5 inches (7.62-12.7 cm) of the wig is fully saturated. If the conditioner begins to separate from the water, give the bottle a shake. Using your wig comb (or wide-tooth comb), begin combing out the bottom 3-5 inches (7.62-12.7 cm) of the wig. Hold the hair firmly with one hand (just above where you are combing) as you comb with the other hand. If the hair is quite tangled, you may need to do this in small sections, until the entire bottom of the wig is tangle-free. Once the bottom 3-5 inches (7.62-12.7 cm) of the wig have been combed through, saturate the next 3-5 inches (7.62-12.7 cm) with conditioner-water, and resume combing. Continue this process until the entire wig has been combed through.  Depending on the length of your wig, this process can take a long time (up to an hour). Be careful not to yank on the wig, as this only makes tangles worse. Instead, carefully comb out each tangle.
Summary: Soak your wig. Saturate the tips of your wig. Comb out the tips. Continue spraying and combing, making your way up the wig.

Problem: Article: Green or red work for this recipe. After you wash the peppers, cut off the tops and carefully gut the peppers to remove any of the seeds on the inside. You can use a spoon or your hands. Just be careful not to cut into the sides of the pepper since you'll need it to stay strong. Place the following ingredients in a large bowl: 1 ½ cups cooked black beans, 1 cup shredded cheddar cheese, ¾ cup salsa, ½ cup corn, 1 cup cooked brown rice, 1 tsp. chili powder, 1 tsp. cumin, and 1/2 lb. ground beef. Stir the ingredients together until you've combined them pretty evenly. Just use a spoon to place the stuffing in each pepper. Leave some room at the top for the ingredients to expand a bit. You don't want to over-stuff those peppers or they might explode. Put the stuffed peppers in the pot with the tops facing up so that they are just touching each other.  This can take a bit less time or a bit longer depending on how long it takes for the peppers to get tender. Sprinkle the peppers with 1/2 cup of chopped chives and serve them with sour cream for an extra kick.
Summary: Wash and prepare 4-5 capsicums or bell peppers. Combine the ingredients for the stuffing in a bowl. Stuff the peppers with the mixture. Place the peppers in a crock pot. Pour ¼ cup of water into the bottom of the crock. Cover the crock and cook the peppers for 3-4 hours. Serve.

Problem: Article: At school, you’ll learn how to cook food, make sauces, and source ingredients. Most culinary schools also teach traditional French techniques. This will set the foundation you need for a career in food. Top culinary schools include the Culinary Institute of America in the USA, Two Bordelais in France, and Castello di Vicarello in Italy. Before you can even consider becoming an Iron Chef, you’ll need real-world experience cooking food in a restaurant. This usually means applying and getting a job as a line cook before getting promoted to a higher position in the kitchen. Look for jobs in your area on popular job boards or visit local restaurants and ask the manager if they need any help in the kitchen. Many times you'll also be tasked with prepping and cleaning the kitchen. Before you become an executive chef you’ll need years of experience being a sous chef, otherwise known as the second in command. As a sous chef, you'll be tasked with preparing dishes, managing staff, and ordering supplies. There are many responsibilities as a sous chef and everyone other than the executive chef will view you as their superior in the kitchen. Once you get experience working in a kitchen for a couple of years as a sous chef and have the ability to create your own recipes, you can apply to become an executive chef. Being an executive chef means you’ll set the menu, source the ingredients, manage cooks, and create the recipes for the food. You'll have to lead and set the example for other people in the kitchen. This is an incredibly intense and stressful job that requires a lot of work, dedication, and long hours. All of the Iron Chefs that are on the show own multiple restaurants around the world. To be at their caliber, you’ll also have to own at least one renowned restaurant. Awards like a Michelin Star and James Beard Award designate some of the most talented chefs and best restaurants in the world. Winning either of these awards will boost your notoriety as a chef and give you the credentials you need to be on top cooking shows.  There are also other awards you can win from websites like Eater and other local and regional cooking awards. Michelin Star award nominees are selected by visits from an anonymous inspector. To earn a James Beard award you or your restaurant must be nominated for one. You can nominate yourself.
Summary:
Go to a culinary school. Work as a cook. Get promoted to sous chef. Become an executive chef of a restaurant. Own your own restaurant. Win cooking awards.