Q: Sprinkle the chocolate evenly across the surface of the toffee and let it sit for 2-3 minutes as it heats up. Once it's lightened in color, use a plastic spatula to spread the chocolate evenly across the surface of the toffee, making a two-layered chocolate-toffee treat. Freeze as usual. Toffee has long been served with nuts, particularly almonds and pecans. Put a cup of nuts on the baking tray before you pour the toffee out. Then use a food processor to finely chop another 1/2 cup of nuts and pour them on top of the toffee when it is still hot (or the chocolate, if you chose to add it on top). Freeze as usual. Put 8 ounces of white chocolate chips and 2 ounces of finely ground coffee in a small saucepot. Heat up 1-2 inches of water in a larger pan, then place the chocolate pot in the water pan to warm the chocolate indirectly. This is called a double boiler, as the hot water surrounding the pot melts the chocolate, not the direct heat of the stovetop. Stir the coffee and chocolate until fully melted, then pour and spread on the partially cooled toffee. Brown sugar has a darker, molasses-like quality that will make an especially distinct treat. You can treat the rest of the recipe the same as normal toffee. This decadent but simply candy is such a perfect combination you may not cook it any other way. The caramelized sugars go perfectly with a pinch of salt, sprinkled right over the top of the toffee right after pouring onto the baking sheet. Sweet, salty, and savory, bacon toffee is hard to resist. To make it, simply fry, dry, and finely chop 1lb of bacon. Then lay the small pieces on your baking pan and pour the toffee over them. Crunch your toffee up and use them alongside chocolate chips in chocolate chip cookies. Toffee goes great on double chocolate cookies or crumbled on the top of a cake before serving.
A: Add 2 cups of chocolate chips to the toffee right after pouring it out into the pan. Pour the toffee over 1 cup of roasted nuts. Try white chocolate mocha topping. Substitute white sugar for brown sugar to make richer toffee. Top with sea salt or fleur de sel for a salty-sweet treat. Try out bacon toffee. Use your toffee in cookies and other baked recipes.

Article: Some experts think it’s fine to shower every other day, but this depends on whether or not you’ve been sweating or if you have body odor. The standard is to shower at least once daily using a mild, gentle soap. Avoid harsh soaps, which will strip your skin of moisture.  Be sure to scrub in all of the crevices – behind the knees, between your toes, under your arms and so on. Avoid hot showers and baths – use warm water instead. Using hot water can strip the oils from your skin. Flouride toothpaste is recommended. Wet your toothbrush and put a dollop of toothpaste (about the size of a small pea) on the bristles. Gently brush each tooth in a circular motion, taking care to clean the front, back, and sides of every tooth. Brush your tongue with your toothbrush to remove any buildup on it, which is one of the main causes of bad breath.  Gargle with an antibacterial mouthwash after brushing your teeth.  Be sure to swish it all around in your mouth, including between your teeth. Get a new toothbrush every three months, or whenever the bristles start to fray and bend. Use an 18 inch piece of floss. Wrap most of it around the middle fingers of each hand, leaving one or two inches between them. Gently push the strand between every tooth, sliding the floss up and down. Wrap the floss around the base of each tooth to remove debris, making sure you go beneath the gumline. After showering and toweling off, apply an antiperspirant or deodorant underneath both arms. This will help you control any sweating you do during the day, as well as manage any body odor you might have. If you’d prefer to use something more natural and with fewer chemical additives, check your local health food store for options.
Question: What is a summary of what this article is about?
Shower every day. Brush your teeth twice per day. Floss at least once per day. Use an over-the-counter antiperspirant or deodorant.

Problem: Article: Add 7 cups (1.65 liters) of water to a large pot and bring it to a boil, then remove the pot from the heat. Mix in the ½ cup (118.29 ml) of sugar into the hot water and stir it until it’s completely dissolved. Once the sugar is dissolved, add the 4 tea bags. Let the tea sit and cool until it reaches room temperature. Then take out and discard the tea bags. Pour all of the cooled sweet tea that you just made into a large, clean jar. Then pour 1 cup (236.58 ml) of the unflavored, store-bought kombucha into the jar. If there is a small kombucha scoby forming in the store-bought kombucha bottle, make sure that you add it to the jar as well.  If you do have a small scoby in the jar, it will grow from a “baby” scoby to a larger “mother” scoby. Don’t worry if you don’t have a small scoby in the bottle; a scoby will still develop in your jar.
Summary: Bring water to a boil. Add sugar and the tea bags to the water. Let the tea cool. Combine the tea and bottled kombucha.

Q: If you have fair skin, bright colors will look nice on you. Tanned skin (Latin, Indian), purples and turquoise looks very nice. Brown skin, you're lucky that you can pull off almost any color in the world. Of course, feel free to wear what you like, even I don't follow the color rule sometimes. A ring, bracelet, or earrings can spice up an outfit.
A:
Wear what you think you look best in. Make sure it is figure-flattering, and isn't too tight or too baggy. Be proud if you have a larger chest than other girls, but don't show off too much. If you have plain and boring clothes, wear some jewelry with it.