Problem: Article: One of the best things you can do to stay motivated for success is to identify your goal. Identify your goal and be serious about what you want. Whatever you goal is, whether it is getting into a Ph.D. program or becoming the manager at your office, now is the time to make up your mind, instead of just thinking about it. If you do not already have a goal in mind, make a list of the things that you would like to accomplish in the next 3 to 5 years. Once you have made your list, try to narrow it down to one thing. It is much easier to stay focused on one goal instead of three. Once you have narrowed down your goal, type it out in big words. Then print your goal and post it on your bedroom wall, bathroom mirror, or refrigerator. You can also post it at work or put it on your computer desktop. These reminders will help you keep focused on your goal.  Make your goal just a few words long like a mantra. Try repeating your goal at least once a day to yourself, preferably in front of a mirror or while meditating. Posting pictures of your goal will also help. For example, if your goal is to hike to the top of Half Dome, pin up pictures of Half Dome around your room or at your office to motivate you to stick to your goal. Don't think of your goal as this big giant thing that you want to accomplish. Try to scale down your thinking by taking baby steps toward your goal. For example, if you want to exercise, you may be thinking that you need to workout intensely 5 days a week. Instead, start small by exercising once a week for 20 minutes, and then move on from there. You can't fail if you start with something very easy and doable.
Summary: Set a goal. Display your goal. Start out small.

Problem: Article: Showering doesn't have to be a hassle. In fact, it can be quite a pleasurable experience. Turn the water up nice and hot and delight in the sensation of the tiny streams prickling your skin. Breathe in the steam and feel its warmth spread through your body. Take your time. It's about enjoying a moment of leisure as much as it is getting clean.  Showering serves as a time out from the rest of the world, giving you a chance to be alone and get some much-needed peace and quiet. Try not to overdo it—too much time in a hot shower on a regular basis can strip your skin of the healthy, natural oils it needs. Stock up on musky soaps or silky body washes, fragrant shampoos and face scrubs or a fluffy new loofah. You'll hardly be able to wait to take a shower if you're excited about pampering yourself. When you use these types of products, you'll also feel totally refreshed once you leave the shower, which can make you look forward to the next one. Change up the scents and formulas of your bath products every few weeks to keep them from getting old. For example, you might use a fresh-smelling floral body wash during the summer, then switch to an evergreen fragrance for the winter months. It's no fun at all to climb into a shower covered with mold or soap scum with a weak trickle of water pouring out of the shower head and hair clogging the drain. If your facilities are in need of a deep cleaning, it can ruin much of what's rewarding about bathing for you. Give everything a good wipe down and see if you can still resist that spotless, inviting shine.  To prevent mildew and keep your bathing environment sanitary and inviting, aim to clean your shower every 2-3 weeks.  Mix up a quick, organic cleaning solution using two parts white vinegar and one part warm water. Add a few drops of your favorite essential oils for a more pleasant scent. Make bath time more entertaining by playing a few of your favorite songs and cranking up the volume. Listening to music will give you something to focus on other than the tedium of lathering, rinsing and repeating. You can even have your own private dance party or sing along as loud as you like—as long as the other people in the house don't mind.  Invest in a watertight phone case or some waterproof speakers that you can bring into the humid bathroom with you.  Put together a special playlist to queue up while you're showering, complete with hits like “Splish Splash,” “So Fresh, So Clean” and “Wade in the Water.”
Summary: Take advantage of the chance to relax. Buy some new bath supplies. Clean your bathroom. Put on some music.

Problem: Article: Add little olive oil, little lemon juice, salt and if you want it to be spicy you can add chilli powder. Marinate them for 2 hours. Mix these ingredients and there comes the yummy Shawarma sauce. Add a little oil and keep moving chicken in the pan to different parts until they are little brown. Take them out and add to a plate. Add chicken into it. Add some lettuce (nicely chopped), coriander leaves (nicely chopped), tomato slices and french fries. Add the sauce. Roll the pita bread, cover it from down using sandwich papers or aluminum foil. Shawarma Sandwich is Ready!
Summary: Cut chicken into thin slices. To make sauce, put garlic paste, lemon juice(little), yoghurt/curd, salt to taste in a bowl. After 2 hours take out the chicken and add it into the frying pan. Take out pita bread (Soft one, which can make a pocket).

Problem: Article: Look for a steak with the USDA Prime or USDA Choice labels, which indicate a high level of marbling. Marbling means you can see fat running throughout the meat, which will give you a juicier steak. You can use any cut of steak for this, but New York strips, rib-eyes, Porterhouses, and T-bones are popular choices for grilling. Choose a steak that's about 8–12 oz (230–340 g) for a single serving. The exact amount of salt you’ll use will vary depending on the size of your steak, but it’s fine to be generous with the salt. Much of it will be absorbed into the steak while it’s resting. Leave the salted steak at room temperature for 20-30 minutes before you cook it.  In addition to seasoning your steak, the salt creates a dry surface on the steak that helps create a beautiful crust when you sear it. Do not leave your steak at room temperature for longer than 30 minutes, or you'll risk the growth of dangerous food-borne bacteria. The best way to ensure you get a thorough cook on your steak is to sear it in a skillet, then place the skillet in a hot oven so the steak can finish cooking. This way, the outside won’t burn as you bring it up to temperature. At high temperatures, the juices inside of a piece of meat tend to shrink toward the center. When you let a steak rest after cooking, all the juices are redistributed, resulting in a more tender steak.
Summary:
Choose a high-quality steak with even marbling. Coat the steak with a layer of salt about 30 minutes before you cook it. Preheat your oven to 400 °F (204 °C). Let the steak rest for about 5 minutes, then slice and serve it.