This is very important -- the baking soda is added and whisked very quickly, and any chunks of powder might not incorporate if you're not careful. Use a sifter to complete sift the powder, or whip it up with a fork if you don't have a sifter. Smear a little butter on a paper towel and wipe down the pan and parchment paper to prevent the honeycomb from sticking as it cools. You can also use aluminum foil, or an ungreased Silpat (silicone) mat. This recipe moves very quickly, which is why everything, from the baking soda to the sugar, must be ready to add at a moment's notice. No matter which recipe variety you're using, get everything measured out before proceeding. Your recipe will quadruple in size as you cook it, meaning you need a very high-sided pot to pull the recipe off. Furthermore, it must have a thick, heavy bottom (at least 1/4"), otherwise the heat from the stove will be too close to the sugar, burning it. You just want the sugar to be damp, not swimming. There should be no dry patches of sugar. Make sure you wipe down any spare sugar crystals off the sides of the pot as well using a rubber spatula. Stirring will cause the candy to crack, but you want a nice, smooth caramel. Keep an eye on the candy as soon as the heat comes on -- this moves quickly. It should begin to boil within 3-5 minutes. If you have a candy thermometer, this is easy. Even if you don't, the recipe is forgiving enough that you should be fine. Simply cook, never stirring, until the mixture reaches the color of a slightly worn penny. While not strictly necessary, some recipes call for speeding up the process by plunging the bottom of the pan into a sink full of cool water. Whether you choose this strategy or not is up to you. But, whatever your strategy, do it quickly, and get to the next step. Spare no time between dumping in the baking soda and beginning to mix. While a large, long whisk is the best option, a slotted wooden spoon is equally effective. Stir until the whole thing is frothing and foaming. As soon as you add the baking soda, be ready for the whole thing to bubble up like a volcano. Once the honeycomb is hard and crumbly it is ready to eat. Remove from the pan, snap or cut into bars or chunks, and enjoy!
++++++++++
One-sentence summary -- Sift your baking soda ahead of time to remove any chunks. Line a rimmed baking sheet with lightly buttered parchment paper. Measure your ingredients in advance. Combine the honey, corn syrup, and sugar in a very large heavy-bottomed pan. Add just enough water to wet the sugar, about 1/4 cup. Set the heat to medium-high and cook without stirring. Cook until the mixture is a light amber color or a candy thermometer reaches 300F/150C. Remove the pan from the heat to start cooling. Dump in the sifted baking soda and whisk the pot vigorously and quickly. Immediately pour into the prepared baking sheet and cool at room temperature for 1-2 hours.

Q: Many foods are rich in vitamin C, including bell pepper (particularly red), citrus fruit, kiwi, broccoli, tomatoes, cabbage, and cantaloupe. To up your iron absorption, have a bowl of fresh spinach with red bell pepper and tomatoes or drink a smoothie with whole grains, nuts, greens, and citrus. Look for a micronutrient tracker for your phone. With these apps, you can put in what you're eating and it tells you how much you're consuming of each micronutrient. That way, you know exactly how much iron you're getting from your diet. For instance, try the Wholesome app or MyFitnessPal, both on Android and iPhone. This is a blue-green algae that is found in lakes. When dried out in powder form, you can add it as a topping to foods to increase your iron intake. For 3 ounces (85 g) of spirulina, you get 28 milligrams of iron. Try pairing it with barley grass juice powder, which contains minerals and vitamins that help you absorb the iron. An iron supplement can help you get the iron you're not getting from your diet. However, as with any supplement, it's always good to discuss how much you should be taking and how often with your doctor.  Look for ones that are suitable for vegetarians as some get their iron from meat sources. Additionally, make sure the iron supplement you choose is verified by a 3rd party, such as United States Pharmacopeia (USP).
A: Make sure you're pairing your iron with vitamin C. Track your iron intake with an app. Sprinkle spirulina on your food. Discuss an iron supplement with your doctor.

Article: You want your characters to be full and rich, since this makes your players more engaged and invested in the game. This means giving characters complex personalities and faults. If you need help imagining and writing complex personalities, try some character development exercises, by plotting your character on the Myers-Briggs personality chart or the character alignment chart. Your characters should change as people over the course of the game. This makes them more interesting. This means that they should generally start off with some major flaws or a generally worse personality than how they end up. It's really easy when writing characters to make them do what we would do instead of what they would do. But this kind of lazy writing is often visible to players because it comes across as so unnatural. Focus on what your characters would do and you'll make your game much better. Games tend to lack diversity, with characters being vastly more similar than in real life. This can make games feel similar and boring. By including diversity in your game, you can not only make it more interesting, but also increase the hype for your game by setting it apart from others.
Question: What is a summary of what this article is about?
Fully develop your characters. Leave room for character development. Get in your character's head. Consider some diversity.

Article: The first thing you need to do when you find a dog that appears to be in serious distress is to call for help.  Get a passerby or friend to phone the emergency vet so that you can immediately begin administering first aid if you determine that the dog isn’t breathing. Because it will take time for emergency assistance to arrive, you’ll need to begin care as soon as possible and continue until help arrives. A collapsed dog that is unconscious may still be breathing, and if the dog’s still breathing, CPR is not required. So it’s imperative that you first determine whether CPR is necessary before beginning.  To determine if the dog is breathing, watch for a subtle rise and fall of the chest. A dog  normally takes between 20 - 30 breaths a minute, which means its chest will move every 2 - 3 seconds. If you can’t see the chest moving, place your cheek close to the dog’s nose to feel for air flow against your skin. If his chest does not move and you can't feel air movement, the dog is not breathing. To locate the heart, lay the dog on its side, swing its front elbow  back to the point where it meets the chest wall. That point is the third to fifth intercostal space, which is where the heart lies.  Watch the chest wall at this point on the chest and look for signs of the dog’s hairs moving in time with a heartbeat. If you don’t see any movement, place your fingers over  that same point on the chest and apply gentle pressure, feeling for the bump of a heartbeat against your fingertips. If you can’t feel a heartbeat, check for a pulse on the dog’s wrist. Run your fingertip along and under the main stop pad (the pad that doesn’t touch the ground) on the back of the front foot and press gently to feel for a pulse. Open its mouth and check the back of its throat for blockages. An obstruction at the back of the throat can block the dog’s air supply and interfere with resuscitation, so if you discover any blockages, remove them before starting CPR.
Question: What is a summary of what this article is about?
Call the vet or an emergency animal hospital. Determine if the dog is breathing. Check for a heartbeat. Check that the dog’s airway is clear.