In one sentence, describe what the following article is about: Break off pieces of beeswax and place them in the pot. You should use 100g or 1 8 by 11 inch (20 by 28 cm) sheet of beeswax. Stir it with a wooden spoon until it is no longer lumpy. (30ml) of baby oil, 3 tbsp. (44ml) of petroleum jelly and 2 tbsp. (30ml) of coconut oil. Stir them together for 30 seconds. Turn off the heat. If you want to split the batch into different colors, pour them onto different trays. Test the texture with your fingers. Make adjustments to the texture as needed.  If the modeling clay feels too firm, return it to the pot on low. Add more lime, more baby oil and more petroleum jelly in small amounts until it starts to loosen up. Stir well and pour it onto the sheet again. If the clay feels crumbly, it needs more wax and coconut oil. Melt some wax in the double boiler again. Add some coconut oil and place your crumbly wax in the pot. Stir until it is combined. If it is still warm, use your plastic gloves to handle the clay.
Summary: Melt your ingredients together in the smaller pot. Add 3/4 cup (112g) of lime powder once the beeswax is melted. Pour in 6 tsp. Pour the modeling clay out onto the aluminum foil. Allow the clay to cool slightly. Pick up the cooled modeling clay and work it in your hands.

In one sentence, describe what the following article is about: Sick pigs will not be inclined to eat much.  Even when a sick pig does eat, its illness causes nutrients and vitamins to be expended at higher rates than normal as the pig fights off the infection or disease afflicting it.  Check your pig’s temperature with a rectal thermometer.  The temperature should be around 102.5 degrees Fahrenheit. If your pig has a fever, take it to the vet immediately. Look for signs your pig is ill.  If your pig is acting lethargic, squeals painfully, has diarrhea, or does not eat, it may be ill.  There could be one or many causes for your pig’s illness, including viruses, parasites, or poor nutrition. Take it to a qualified veterinarian for a checkup. Deworming regularly (every thirty days) will keep your pig healthy and remove the parasites that steal nutrients and calories away from your pig.  You don’t need to take your pig to the vet in order to deworm it.  Rather, you can purchase a commercial deworming medication at your local farm supply store and administer it directly to your pig.  Most require a three-day feeding cycle.  Be sure to follow the directions with your pig’s deworming medicine. You do not need assistance to administer the deworming medicine.  Simply add it to the pig’s feed, typically at a ratio of one cubic centimeter per 50 pounds of body weight.  In other words, if your pig weighs 100 pounds, you’ll probably add two cubic centimeters of deworming medicine.  However, always use the prescribed dosage when administering any medicine to your pig. If your pig has recently had an operation or been injured, it will not want to eat much.  Check your pig’s legs and belly for sores, and check its feet for sharp objects.  Patch up small wounds.  If you see serious injuries, take your pig to the vet as soon as possible.  You should also bring your pig to the vet before introducing him or her to the rest of your pigs.  This will ensure the pig doesn’t introduce parasites or illnesses to the other pigs. If you observe any strange behavior such as lethargy, staggering, poor appetite, it may be injured internally or ill.  Bring your pig to the vet for an examination.  Pigs should get a checkup from the veterinarian at least once each year.
Summary: Monitor your pig’s health. Deworm your pig. Check your pig for injuries.

In one sentence, describe what the following article is about: Place the slices of kabocha squash evenly apart on a baking sheet. Turn your oven to 400 °F (204 °C) to start the preheating process.  You can use a metal or glass baking sheet. A preheated oven will ensure an even cook in your squash. Sprinkle 2 tablespoons (30 ml) of olive oil, avocado oil, or melted coconut oil on top of the slices of squash. Coat the slices evenly, making sure to get the oil on both sides. You can smooth the oil on the slices with a pastry brush or your fingers. If you want savory and spicy flavors in your squash, use cayenne pepper. If you want sweeter tasting squash, sprinkle the slices with cinnamon instead. The oil will help the spices stick to the slices of squash. Flip the slices after they have cooked for 15 minutes so that both sides cook evenly. Once the squash is finished cooking, poke it with a fork. The flesh should be soft. Remove the cooking sheet from the oven and let it sit at room temperature for 5 minutes. You can then eat the slices with a fork or with your hands.  Wear oven mitts when you remove the squash from the oven. You can store the squash in an airtight container for up to 4 days in the refrigerator.
Summary:
Preheat the oven to 400 °F (204 °C). Coat the squash with the oil. Season the slices with cayenne pepper or cinnamon. Roast the squash in the oven for 30-35 minutes. Let the squash cool and serve.