Q: After opening up the application for the first time, you will be prompted to sign-in to your Google account. You will also be given a brief tutorial on the basics of the application. Again, the account that you use for Gmail or any other Google service will also be a valid account for YouTube. Tap the three horizontal lines in the upper left of the screen. In the drop-down menu, you should see an option called "Uploads." Tap this option to be directed to your account page. In the upper portion of the screen you should see "[Your Account Name]'s Channel." Tap the icon that looks like an arrow pointing upwards. This is the upload icon that YouTube primarily uses. Select a video from the upload screen, the options will be slightly different for Android and iPhone users.   For iPhone Users: Select a video from your camera roll. This should be the only option available to you.  For Android Users: Choose a source. Click the Guide button (three horizontal lines) in the upper left of the screen, then choose either Recent, Videos, or Downloads   Recent shows new videos on your phone. If you just took the video, you will easily find it here.  Videos: This will show videos from all different applications which either play or record video. This includes apps like GroupMe, Snapchat, and others.  Downloads: This will show videos that you have downloaded from the web. Be aware, though, that you must have ownership of the video to upload it to YouTube. Otherwise, your video will be taken down. The YouTube application includes a brief trimming feature. Drag the blue circles on either side of the blue rectangle to trim down the length of your video. Try to make the title relevant to the content of your video. This will make it easier for people to find your video. Avoid titling the video something irrelevant just to get more views. Not only does this aggravate viewers, it also almost guarantees lower likes on your video. You don't have to include much in your description, but it helps viewers know what is happening in the video. For example, if your video is of fireworks on the 4th of July, think about including where you saw the show. Try to anticipate questions your viewers will have, and include answers in the description. You will see three different options for privacy options under the "Privacy" header. You can change the privacy options later on, even after uploading the video.   Private: Only you will be able to see the video. This is a useful option if you want to just have a place to store your video. It is also a useful option for testing out how a video looks on YouTube before making it public.  Unlisted: Only people with the link can view your video. This is a useful option if you only want to share your video to certain people, such as friends or family. Be aware, though, that nothing stops them from sharing the link with others.  Public: Anyone can view your video by searching for your title or by seeing it in their suggested video list. Tags help YouTube in determining when to show your video when a user searches for a term. For example, if you had a "League of Legends" tag on your video, it will be more likely to show up when a user searches for a League of Legends video. Adding tags will also make it more likely that YouTube will suggest your video to users interested in your tag. Try to keep the tags relevant to your content. You could get a spam notification if you are too liberal with your tagging. If you are an Android user, press the icon that looks like an arrow pointed to the right. If you are an iPhone user, press the blue button that looks like an arrow pointed upwards.
A: Open the application and sign-in. Open up your account page. Open the upload screen. Select a video. Edit your video. Title your video. Enter in a description. Set your privacy. Add tags. Upload your video.

Article: In most cases, the most damaged part of the hair is the ends. By getting your hair cut every six to eight weeks, you’ll removed the dry, brittle ends so your hair looks healthier overall. You don’t have to cut all of the damaged sections of your hair out at once. By getting a small trim every six weeks, you’ll slowly remove the dry, split ends, and over time, your hair will become healthier. Damaged hair is prone to tangles and knots, but working them out with a brush can snag your hair and cause breakage. A wide-tooth comb is a better option for damaged hair because it’s gentler and less likely to pull or tug at it. Your hair is most fragile when it’s wet, so it’s especially important to only use a wide-tooth comb on your hair right after you’ve washed your hair. Damaged hair often looks dry and dull. Adding hair oil to your locks can help hydrate them and boost the shine, so your hair looks healthier. You can apply an oil all over your hair when it’s wet, or just work it through the ends when your hair is dry. The best hair oils for damaged hair are argan oil, marula oil, avocado oil, and coconut oil.
Question: What is a summary of what this article is about?
Get regular haircuts. Use a wide tooth comb. Moisturize your hair with oil.

Q: in cold water. Before boiling white rice, it’s a good idea to rinse it. That removes any dusty starch that might be on the rice so it doesn’t stick together when it cooks. Place 1 cup (195 g) medium- or long-grain white rice in a strainer, and rinse it under cold running water. Rinsing the rice isn’t always necessary. Some rice may have more starch on it than others, though, so you may just want to get in the habit of doing it with every batch that you boil. Add 2 cups (470 ml) of water to a small saucepan, and place it on the stove at medium-high to high heat. Allow the water to heat until it comes to a roiling boil.  When you’re making white rice, use a use a 1:2 ratio for the rice and water. That means for every 1 cup of rice you plan to make, use 2 cups of water. As it cooks, rice expands so it’s important to use a pan that’s large enough for the amount that you’re making. In general, a 2-quart (2.5 L) pan is large enough for 1 to 2 cups of uncooked rice. Once the water comes to a boil, add the rice and ½ teaspoon of  (2.84 g) salt and stir gently. Allow the pot to come to a gentle simmer. You can also add 1 tablespoon (14 g) of butter or oil to flavor the rice and keep it from sticking together as it cooks. After the pot reaches a simmer, turn the burner’s heat down to low, and cover the pot with its lid. Allow the rice to cook for approximately 18 minutes. At that point, start checking its texture. When the rice is finished, it will be firm but not crunchy. You want it to be tender, so it’s okay if it’s somewhat sticky. However, make sure that you don’t cook it so long that it becomes gummy.  Don’t take the lid off the pot before the 18 minute mark. It helps trap steam that aids in the cooking process, so if you remove the lid, it may take longer for the rice to finish. If you don’t have a lid for your pot, use foil to cover it while the rice cooks. Just make sure to cinch the foil around the edges so the steam can’t escape. If there’s still water left in the pot when the rice is finished cooking, you should drain it. Just tilt it over the sink to allow the excess water to drip out. Once the rice is finished cooking, turn off the heat but leave the rice in the pot with the lid on. Let it sit and steam for another 5 minutes to finish off the cooking process. Just before you’re ready to serve, take the lid off the pot and use a fork or spoon to comb through the rice and fluff it. Transfer the rice to a bowl or individual plates and serve. It’s a good idea to allow the rice to sit for another 2 to 3 minutes after fluffing before you serve it. That gives it some time to dry out so it’s not too wet and sticky when you serve it.
A:
Rinse the rice Bring the water to a boil. Add the rice and salt to the pot. Cover the pot and cook until the rice is tender. Allow the rice to sit in the pot for several minutes. Fluff the rice with a fork and serve.