INPUT ARTICLE: Article: When the salmon comes out of the oven or off the grill, set it aside to rest for five to 10 minutes before you cut it. This will give the meat time to relax, and will help make the salmon juicier. Once the fish has had time to rest, you can remove the skin. Start by opening the foil surrounding the fish. Gently peel away the skin from the fish. If there is any grey flesh on the salmon, carefully scrape it away with a spoon. With a spatula, carefully lift the fish from the foil and transfer it to a serving platter. Use a spoon to scoop up any juices left in the foil and drizzle them over the fish.  For salmon that was roasted with other vegetables, arrange the vegetables (such as potatoes and carrots) around the fish on the platter. You can serve the fish whole like this and slice it into individual portions at the table. Use a sharp knife to cut the fish into individual portions. Cut off the head and tail if they're still attached. Then, cut the salmon into horizontal or widthwise steaks. Each steak should be about a half-inch (1.3 cm) in thickness. Transfer the portions to individual plates, and serve some of the vegetables and juices with each portion.

SUMMARY: Rest the salmon. Remove the skin. Plate the fish. Slice the salmon.

In one sentence, describe what the following article is about: For the index card, you'll need to fold it hotdog style, or longways. From the folded edge, make two initial incisions on the left and right sides. Leave a little bit less than an inch for the index card's strips. Starting from one of the slits, cut parallel to the folded edge.  You'll want to make the cut a little less than an inch down from the folded edge. Starting from the unfolded edge, cut upwards towards the rectangle you just removed.  Again, you'll want to space these slits a little under an inch. Now continue your cuts, alternating sides, until you reach the other end of the index card. Carefully unfold the paper.  This will feel like you're opening up an accordion.  You should be able to fit through the index card.
Summary: Fold the card in half. Cut initial slits. Remove the center. Flip and cut. Flip and repeat. Unfold the index card.

Tonsillitis has a variety of physical symptoms that are similar to that of a common cold or sore throat. If you notice any of the following you may be suffering from tonsillitis.  A sore throat that lasts longer than 48 hours. This is the primary symptom of tonsillitis and one of the first symptoms you will notice.  Difficulty swallowing Ear pain Headache Tenderness around the jaw and neck.  A stiff neck. Tonsillitis is very common in children. If you're not diagnosing yourself but a child, remember children experience and express symptoms differently.  Children are more likely to experience nausea and stomach pangs when suffering from tonsillitis. If children are too young to express how they feel, you might notice drooling, a refusal to eat, and unusual fussiness. Have a friend or family member check your tonsils for symptoms of tonsillitis. Or, if you suspect tonsillitis in a young child, check yourself.  Gently place the handle of a spoon on the tongue of a sick person and have them say "ahhh" while you shine a light on the back of the throat.  Tonsils infected with tonsillitis are bright red and swollen, and might have white or yellow coating or patching. Fever is one of the earliest signs of tonsillitis. Take your temperature to gauge if you're suffering from a fever.  Thermometers can be purchased at most drug stores. It generally takes about of minute of placing the tip of the thermometer under your tongue before an accurate reading is present. If you're taking a child's temperature, always use a digital thermometer over a mercury one. If your child is under three, you may have to insert the thermometer in the rectum to get a proper reading as children in this age group may lack the ability to hold a thermometer in their mouths.  A normal temperature is anywhere from 97 to 99 degrees Fahrenheit. Anything higher than this is considered a fever.
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One-sentence summary -- Pay attention to physical symptoms. Know the symptoms in children. Check the tonsils for swelling and redness. Take your temperature.

INPUT ARTICLE: Article: If your blinds have too much built up dirt, a simple dusting may not totally clean them. A deeper clean for wood blinds requires you to use water. Do not mix any cleaners or chemicals with the water. The chemicals in traditional cleaners can create stains and streaks that can ruin your blinds. Wood blinds that make  prolonged contact with water can cause your blinds to spot and warp. To avoid this, lightly dab your cloth and wring it out before you use it. You only need a little bit of water to dampen your cloth, not totally saturate it. Positioning your wooden slats to an almost closed position will make wiping each individual slat easier. Using your damp rag, wipe each slat from left to right. Once you are done wiping one side, make sure that also wipe the other side. Make sure to scrub harder on areas with stains, using a circular motion. Water can warp, discolor, or create spotting on wood blinds. To prevent this from happening, make sure that you get all of the water off the blinds with a dry rag. You can dry each slat with a microfiber cloth, dry sock, or a soft cotton rag. Clean the other side of your wooden slats by angling them onto the other side and repeat the process of wiping them down and drying them.

SUMMARY:
Fill a bucket with 1-2 inches of warm water. Use a clean sock or soft cotton rag and dab it into the water. Angle your wood slats to an almost closed position. Starting from the top, wipe down each slat individually. Dry each slat individually with a dry rag. Angle your slats the other way and repeat.