In one sentence, describe what the following article is about: .. wind direction and speed. So we have to compensate so we are not either blown away or into the airfield! Your nose will be deflected towards the 030 heading (maybe 020) and the right wing into the wind.   maintain the centerline, you will eventually land with the tail wheel and the right wheel, with the left wheel still in the air.  If you are going downwind, Forward input will be necessary.
Summary: Again, the most important thing is to perform a good Pattern, we have an extra thing to worry about. This means that you will come into final approach either looking through the side window (Left or right)so let's say that your runway is 36 but the wind direction is 030 @ 15 mph (24 km/h). You will need to find the exact amount of turn and rudder you will need in order to maintain heading 360 without being blown away to your left. Remember to maintain the nose down to maintain airspeed. Once over the numbers, power to idle and pull slightly backwards. As the left wheel starts to come down, input right aileron accordingly so you keep the airplane from flipping. Once on taxiing, make sure that you keep elevator input with the stick all the way back when Upwind, so the tail wheel stays on the ground, and when turning make sure the stick is turned INTO the wind.

Holding the spoon like this allows you a greater field of motion. When you turn your wrist away from you the spoon will dip downwards, into your food, and when you turn it towards you, the spoon will turn back up. This is a more flexible position than if you held the spoon in, say, a fist, or between your thumb and index finger. Bring the spoon to your mouth and eat from the broad side of the spoon, rather than the tip. You can use your wrist here to tilt the spoon upwards to aid in eating. Foods that you eat with a spoon are frequently liquid based. It is easy to make slurping noises when eating with a spoon. To minimize noise when eating, eat very slowly. Make sure to open your mouth wide enough to get food in without having to resort to slurping. Eating food slowly will also help you best enjoy the taste and texture of your food. Make sure to grip firmly on your spoon when you eat. Keeping a loose grip can cause you to drop your spoon, which can cause a mess and loud noises. Keep your grip firm enough that the spoon does not wobble in your hands while you eat.
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One-sentence summary -- Turn your wrist to dip the spoon. Use the side of the spoon. Eat slowly and gently. Keep your grip firm.

Q: If you're thinking about mining Bitcoin with your own hardware, you need to understand exactly how much of an investment you're going to make and how long it will likely be before you turn a profit. Online mining calculators can help you determine if it's really worth it for you to invest in your own rig.  Bitcoin is mined by networks of computers that solve difficult numeric problems to verify Bitcoin blocks of transactions. A block of transactions is made up of a reward subsidy and transaction fees. As of 2020 the block reward subsidy is 12.5 bitcoin, but the amount halves every four years with the amount scheduled to halve to 6.25 bitcoin around the 12th of May 2020. To be competitive as a miner, you will either need an ASIC (Application-Specific Integrated Circuit) unit connected to a computer or several GPUs (Graphics Processing Units) which would be better suited to mining alternative crypto currencies which could be traded for bitcoins. Go to https://www.cryptocompare.com/mining/calculator/ to get an idea of how much you would have to spend in hardware and electricity costs before you turned a profit mining Bitcoin. Keep in mind that for most individual miners, the reality is that they will spend thousands before they mine enough Bitcoin to put them over the top. If you're set on trying to mine Bitcoin despite the cost, you'll need an ASIC miner and a power supply to run it, as well as several GPUs. ASIC miners vary in price depending on their power and efficiency, but you can expect to spend between $1500 and $2000. Once you buy your hardware, you need to be able to set it up. If you don't know your way around circuit boards and computer hardware, this might not be the best hobby for you. A mining pool, such as BitMinter, CK Pool, or Slush Pool, allows you to pool your mining resources with other miners to increase your power and efficiency. Without a mining pool, you would likely mine for years before you managed to get any Bitcoin at all. When you register with a mining pool, you'll receive configuration settings you can use to add your mining rig to the pool as a worker. Your mining rig will start working as soon as you save these settings in your rig. You can control electricity costs by only running your mining rig a few hours a day. However, you're not likely to mine very much Bitcoin this way. Even in a pool, you're only going to get Bitcoin that your rig actually played a part in mining. Because mining rigs generate a lot of heat, keeping it in a basement or garage, where it may be naturally cooler, can be a good option. Not everybody has thousands of dollars to invest in a mining rig, or the tech savvy to keep it up and running –that's where cloud mining comes in. Cloud mining companies own massive server farms of mining rigs and offer contracts that essentially allow you to lease the power of their miner farms for a limited period of time.  There are a lot of cloud-mining scams out there. Go to https://www.cryptocompare.com/mining/#/ to research the company's reputation before you buy a contract. Smaller contracts (typically around $100) may never mine enough Bitcoin to turn a profit. Even larger contracts (several thousand dollars) may take years to mine enough Bitcoin for you to break even.
A: Calculate mining profitability with an online mining calculator. Buy your mining hardware. Join a mining pool. Run your mining rig constantly to maximize profit. Pick a cloud mining contract package if you don't want to build your own rig.

Problem: Article: Sprinkle some flour on a clean surface and place the dough on top. Shape it into big, flat circle or oval shape. Piercing the bannock before it goes in the oven will ensure it bakes evenly. You can also spread butter all over the top with a basting brush before putting into the oven to give it an extra shine. Place your bannock loaf on a clean baking sheet. Bake your bannock in the oven until the crust is golden brown and a toothpick inserted into the top of the bread comes out clean. Take the bannock out of the oven and leave it to cool off. Then, slice it into squares and enjoy it with jam or butter.
Summary:
Shape the dough into a flat circle 3⁄4 inch (1.9 cm) to 1 inch (2.5 cm) thick. Prick the top of the dough in several places with a fork. Bake at 375 °F (191 °C) for 20-25 minutes. Allow the bannock to cool for 10 minutes, then slice and serve it.