Write an article based on this "Combine the first starter ingredients. Keep the starter warm overnight. Combine the first starter with the second. Let the combined starter become foamy. Add the dough ingredients. Shape the dough into a loaf. Let the dough rise. Bake for 35 to 40 minutes. Enjoy."
article: Place the cornmeal, 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-L) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil. Allow the milk to cool to a lukewarm temperature before adding it to the dry ingredients. Cover the jar and let it stand for 8 to 12 hours in a warm place away from any drafts.  Ideally, the starter should be kept at a temperature around 105 degrees Fahrenheit (40 degrees Celsius). Place the jar in your oven with the heat off, but turn the oven light on. Note that you may need to turn the light on up to two hours ahead of time to get the oven adequately warm. Alternatively, try wrapping a kitchen towel around the jar and placing it in a paper bag. Keep the wrapped jar in the warmest part of your kitchen. Once the starter develops bubbly foam and a pungent fermented odor, transfer it to a medium mixing bowl. Add the 2 cups (500 ml) of warm water and 1-1/2 cups (375 ml) of flour, then stir until smooth. At this stage, the starter should have the consistency of a thin pancake batter. Loosely cover the bowl with plastic wrap and return it to the warm place used previously. Allow the starter to rise for another 2 hours. The starter needs to maintain the same warm temperature it previously had. It should bubble and nearly double in volume. Transfer the starter to larger bowl, then add 1 cup (250 ml) of warm water and about 2-1/2 cups (425 ml) of flour. Mix the ingredients until a stiff dough forms.  You may need to vary the amount of flour by 1/2 cup (125 ml) either way to achieve the right consistency. Knead the dough in the bowl until it becomes soft and elastic. Lightly grease the bottom and sides of a small loaf pan with cooking spray, then shape the dough into a loaf and set it inside. Use an 8-1/2 inch by 4-1/2 inch (21.5 cm by 11.5 cm) loaf pan. Return the dough to the previously used warm spot and allow it to rise for another 3 hours, or until it climbs about 1/2 inch (1.25 cm) above the top of the pan. Near the end of the rising time, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pan in your preheated oven and allow the bread to bake until it turns light golden brown in color.  Note that the bread typically won't rise much as it bakes. If you gently tap on the outer crust, the bread should have a slight hollow sound once it's ready. Remove the bread from the oven and turn it out onto a cooling rack after about 5 minutes. Serve the bread once it becomes cool enough to handle. You should be able to stare this bread at room temperature for about a week or in the refrigerator for two weeks. You can also freeze it for long-term storage.

Write an article based on this "Gather your materials. Decide what container to use for your smoke bomb. Grind the potassium nitrate. Mix the powders. Pour the mixture into your container. Light the smoke bomb."
article: The same basic components are used to make a dry sugar smoke bomb, but they're processed a bit differently. You will need the following:  Powdered sugar Potassium nitrate (saltpeter) A coffee or spice grinder, or  mortar and pestle  A container with hold in the top A piece of waxed string Making a smoke bomb using powder requires using a sturdy container that will stand upright. The powder will be poured directly into the container. Here are a few ideas:  Soft drink can Toilet paper tube (covered on one end) Chip container tube Ping pong ball  Blown-out egg (this is tricky, but quite impressive) In order to make sure your measurements are as exact as possible, it's necessary to grind the potassium nitrate before you mix it with the powdered sugar. In 1/2 cup increments, grind the potassium nitrate in a mortar and pestle or coffee grinder (one that you don't use for coffee anymore). Keep going until you've acquired 1 1/2 cups of powdered saltpeter. Mix 1 1/2 cups of powdered saltpeter and 1 cup of sugar. To make sure they are completely mixed, you can put them together in the coffee grinder and grind them together, or place them in a container with a lid and shake until they're completely blended. Carefully fill your container with the mixture. The more you use, the longer your smoke bomb will smoke. Stick the fuse in the top of the powder when the container is full. Light your fuse and watch it burn down to the powder. The powder will begin to smoke when the flame touches its surface.

Write an article based on this "Bend your knees slightly. Raise your chest. Keep your head up. Keep your shoulders relaxed. Relax your neck, jaw, and face muscles."
article:
Posture is extremely important and will make it easier for you to breathe properly while singing. This will take pressure off of your vocal cords. Your feet should be positioned shoulder width apart with your knees slightly bent. Never lock your knees in place. In order to maintain proper singing posture, you should raise your chest slightly and keep your abdomen flat. By engaging your core muscles you can help ensure that you breathe from your diaphragm. This will help to protect your vocal cords. While you are singing your chin should be parallel to the floor. This will help to take pressure off of your vocal cords, making it easier to sing clearly. When you are breathing for singing, your shoulders should be relaxed. This will help to ensure that you take deep abdominal breaths, rather than shallow breaths. Avoid raising your shoulders while you breathe in. Instead, keep your shoulders down and relaxed. While singing, you do not want to strain or put pressure on your vocal cords by tensing the surrounding muscles. This can make it much more difficult to sing and will put additional strain on your voice.