As soon as you know that you need to cancel your job interview, contact your interviewer. Don't waste anyone's time by waiting to cancel your interview. Instead, cancel it as soon as you know that you are no longer interested in interviewing for that position. Your interviewer will appreciate you giving them advanced notice, and you'll look much more professional. Whether you have accepted another job elsewhere, or are simply no longer interested in the job you had scheduled an interview for, let the employer know. The employer should appreciate your honesty, as they can begin looking elsewhere to fill the position they are hiring for.  If you've already accepted another job, call your interviewer and let them know. Say something along the lines of: "Thank you for inviting me to interview for the position, but I have just accepted an offer elsewhere. I was looking forward to the possibility of working with your company, but am going to have to cancel our interview. Thank you so much for your time!" If you are cancelling your interview because of negative things you've learned about the company, be a bit more vague when cancelling your interview. Say something like: "I appreciate you scheduling an interview with me, but I'm going to have to cancel. I've decided to focus my career options elsewhere, but I appreciate your time." You never know when you'll be in need of another job, or when you'll cross paths with your interviewer (in a professional or personal setting). It is best to remain pleasant and professional when cancelling your interview, as it's never a good idea to burn bridges. Do not be rude when cancelling your interview, and do not disrespect this employer's company. Stick to a simple explanation as to why you are cancelling, and end the conversation.
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One-sentence summary -- Give advanced notice for cancelling your interview. Be honest about your reasons for cancelling your interview. Remain professional to ensure you do not burn bridges.

Q: This Asian-inspired jerky is a sharp departure from the smokey, classic jerky frequently found in stores, and it is delicious. The following recipe is for 3 lbs of meat instead of one. Simply substitute the following ingredients for your normal marinade and keep the rest of your steps the same:  ¼ cup sesame oil ½ cup soy sauce ¼ cup brown sugar 2 tablespoons sesame seeds 2 teaspoons ground pepper ½ teaspoons powdered ginger While it requires a little extra work, this cola marinade from The Food Network has a light, smokey sweetness that goes great on the turkey. Heat up 1 cup cola, 1/3 cup soy sauce, 1/3 cup unseasoned rice vinegar, and ¼ cup honey in a saucepan for 10-12 minutes on medium heat, then let it cool. Add any combinations of the following spices, then add the mixture in place of your normal marinade.  Salt, to taste. 1 teaspoon paprika, black pepper, onion powder, garlic powder, and/or ground chipotle Looking for something a little spicy? Adding a tablespoon of the following ingredients will give your jerky the kick you were looking for:  Tabasco Sriracha Crushed red pepper Ghost pepper extract (extremely spicy). If you don't want to make your turkey taste like classic beef or venison jerky you can simplify the recipe. This leads to a more "Thanksgiving" tasting turkey jerky. To do so, slice your turkey like normal. Then rub it turkey lightly with the following spices before drying at 200˚F in the oven for 6-10 hours.  2 teaspoon kosher salt. 1 tb crushed black pepper ½ teaspoon garlic powder. Rub the turkey lightly, on both sides, with your spice mixture. You want to lightly coat the meat like you were cooking a chicken breast or steak.
A: Try out sesame-soy jerky. Mix things up with a cola inspired marinade. Add Sriracha, crushed red pepper, or Tabasco sauce to give your jerky a kick. Try a "Thanksgiving Turkey" rub for your jerky. Finished.

Article: How many people can you name who have made it and made it with their friends? Ben Affleck and Matt Damon? Vince Vaughn and Jon Favreau? Often struggling actors, writers, and directors band together and inadvertently make each other famous. You'll probably know dozens of people in your same boat. Instead of hoping they fail, jump on their gravy train – they could be your ticket to win it. Keep in mind the people that helped you if and when you hit it big. They supported your dreams, so you support theirs, too, even if you've already made it. Hollywood is a surprisingly tight-knit circle, and getting in good with its residents is a wise plan for the future. You know all those no's you're drowning in? You can't give 'em the time of day. If you do, you'll quit. Logic will take over, feelings of inadequacy will take over, and you'll abandon this road you've put so much work into. You've gotta believe that you're awesome that no one else has realized it yet. That's all there is to it. Those that make it in Hollywood might be viewed as a little crazy by those that have never tried. Day in and day out is going to be rough until you start realizing that things are happening. You get an agent, you land an audition, you get a bit part in a commercial, and it keeps you going. It may not be much, but it's a sign. Let these little things keep you afloat. Rome wasn't built in a day, and neither will your career be. These things often take years. There are few souls who move to Hollywood and jump right into success. It's like any other career – you gotta work your way up the ladder. And if you dedicate yourself, you will. Stick with it. You're going to have times when you think about how great you were at accounting or how easy it would be to move home and live with mom. Those are just fugacious temptations that will go away. Be patient and stick with your resolve. Otherwise you'll just be left wondering "what if" for the rest of your life. When you do finally start getting gigs, work hard. Spend hours getting your lines down perfectly. Throw back six cups of coffee refining your script. Attach your computer to your side like its your Siamese twin and leave practically no time for eating and sleeping. Each gig that you do your best at may mean another gig down the road. True, there will be glamorous red carpet moments, but it's work, too, after all – especially when you're just beginning out. You have to take the good with the bad. Putting in the work will make it easier to realize just how much you've earned this. You're going to have people that tell you you're crap, even when you're at the top. You're going to have people tell you that you have to do it this way, that you have to suck up to these people, and that you have to jump through the hoops they tell you to jump through. But the truth? They're all wrong. There is no one way to make it but to keep trying. Don't listen to anyone, especially the naysayers. They're just out to bring you down or to make a buck off of you. They don't deserve a second of your time. There will never be a time when everyone is a fan of your work. We all have different tastes, and that's a good thing. It makes the world diverse. So even when you're at the top, ignore the naysayers. They don't really matter anyway. You have your success and happiness – who needs them?
Question: What is a summary of what this article is about?
Support other people's dreams. Be overly confident. Be patient. Put in the work. Don't listen to anyone.