Summarize the following:
Since charcoal grills heat unevenly, it’s best to use a 2-sided gas grill for this method. Turn one side up as high as you can, and leave the other side turned off or very low. If you're using a charcoal grill, try to group your coals together in one corner of the grill. You’ll want to keep your seasoning simple to enjoy the flavors of your dry aged steak. Season both sides with salt and pepper or your favorite steak seasoning blend. The reason this is called the reverse sear method is because you bring the meat up to temperature slowly, then sear it at the end, unlike traditional cooking methods where you sear the meat first and then cook it slowly. A reverse sear cooks the steak more evenly and results in a more tender, juicy steak. Let the steak cook slowly, turning it every 3-4 minutes. Use your meat thermometer to keep track of the temperature. You want to know when the meat is about 15 °F (8.3 °C) below your ideal doneness. The internal temperature for rare steak is 125 °F (52 °C). For medium rare it’s 130–135 °F (54–57 °C), for medium 135–140 °F (57–60 °C), medium-well 140–150 °F (60–66 °C), and well 155 °F (68 °C). Well done is not recommended for premium steaks. Cook the steak on the hot side of the grill until you develop that nice crust on both sides. This should only take a few minutes, and you can flip the steak as often as you like. Use the meat thermometer to make sure you don’t overcook your steak. You want to let the juices redistribute after the steak has cooked, so allow the steak to rest at room temperature for 5 minutes before you cut into it. Serve and enjoy your dry aged steak! Having a healthy side made from fresh veggies will help you create a balanced and delicious meal. Try serving steamed broccoli, grilled zucchini, or whole ears of corn that have been roasted on the grill.
Heat one side of a 2-temperature grill. Season your steak with salt and pepper. Place your steak on the low-heat side of your grill. Use a meat thermometer to determine how long to cook your steak. Move the steak to the hot side of the grill when it reaches your preferred temperature. Allow the steak to rest for 5 minutes before serving. Serve your steak with a side of steamed or grilled veggies.