INPUT ARTICLE: Article: Several inspections and permits are required for most residential construction projects, especially when it involves electrical work. To make sure you're up to code, you may need to schedule a temporary service inspection, a rough-in inspection, and a final inspection. This needs to be done whether you're doing it yourself or hiring an electrician.  Depending on where you live, you may be able to do the inspection yourself if you live in a single-family home. The National Electrical Code requires all GFCIs within 5 feet (1.5 m) of the floor to be tamper-resistant and clearly marked. Outdoor GFCIs must also be weather resistant and clearly marked with the letters "WR," even if it has a weather cover. In some areas, you may need a GFCI due to nearby water fixtures. Check your local wiring codes to see if a three-prong GFCI is an acceptable replacement for a non-grounded two-prong receptacle. There are acceptable installation procedures for a non-grounded GFCI, usually involving putting a sticker on the receptacle cover stating "No Equipment Ground."  The GFCI does not, itself, require any ground connection for proper operation. If your home was wired "to code" initially, there is generally no legal requirement to upgrade to grounded outlets or GFCI (or even AFCI) outlets unless other work is being done that exposes the wiring. Insurance or other safety concerns may, however, outweigh meeting only the minimum code requirements. A circuit tester plugs into the receptacle and has several light combinations to indicate the different problems a receptacle may have. If you're going to ground a receptacle, it's an important tool to have. You can purchase these at any home repair store.  One model has a button to test GFCI receptacles by shutting off the outlet if it detects any excess current.  It's a little more money but a better buy to verify the GFCI is also grounded. Plug the circuit tester into each receptacle and look at the indicator lights. If the lights indicate the receptacle is not grounded properly, mark the cover with a piece of masking tape. Move on to the next receptacle.  Most such testers are designed with three prongs: hot, neutral and ground. If your receptacle has only two prongs, use a multimeter to check the voltage between the hot port on the receptacle and the metal outlet box. If it reads around 120 V, then the box is grounded. If you don’t get a voltage reading, then the box isn’t grounded. Make sure your circuit tester is working before you start by plugging it into a receptacle that you know works. Do not try to fix more than one receptacle at a time. Unless you are sure of your work, it's better to check them one at a time. This may involve turning the electrical circuit breaker on and off many times while you work. Either turn off the circuit breaker that controls the receptacles to the specific room or turn off the main switch for the whole house. If you only turn off the breaker, retest the receptacle with the circuit tester to ensure it's the correct one.  Some "circuit identifier" devices automatically confirm you have switched off the proper circuit because the "tone" unit plugged into the receptacle stops signaling when its circuit is off. Be aware that some duplex (double) receptacles may be internally "split" so that one part is switched separately from the other, such as for floor lamps. You may find a receptacle is still "hot" in one and not in the other if the switch is off but the breaker is still on.  You should test BOTH outlets of a duplex receptacle unless you already know how it's wired, i.e., after you open the box and pull it out. For the most part, cover plates will be attached with flathead screws, which means you should be able to easily remove them with a small, flathead screwdriver. If paint or wallpaper is in the way slightly, you might need to carefully cut around the receptacle with a utility knife to keep the wallpaper from tearing and making the wall look raggedy.

SUMMARY: Check your local electrical codes and schedule inspections. Purchase a circuit tester at a local home repair store. Test the receptacles in your home. Turn off the power at the main electrical box. Remove the cover plate of the receptacle.

In one sentence, describe what the following article is about: Making a study schedule will give you a clear plan of how to manage your time. You don't have to feel overwhelmed and rushed during finals week. Covering a little bit of material over a few days or weeks is a lot easier than cramming a lot of material into your brain in one night. Make your plan and stick with it to be successful. The internet can be a huge unnecessary distraction when you are trying to study. You might want to temporarily suspend your accounts for a designated amount of time. It will take away the temptation to check and end up wasting time that could be used for studying. Let your friends and family know you will be taking an internet break to study for finals. They will understand. Most research indicates that you need at least 5 hours of sleep to maintain the information that you have studied, so skipping sleep to study more isn't likely to be helpful. Sleep actually helps you synthesize information and improves retention. Close the books and get a full night's sleep. You'll be more alert and better able to study and take your finals. Skipping meals and exercise to study will just make you grumpy. Add meals and exercise to your study schedule so you know you have time for them. Taking the time to prepare and eat a decent meal will give your brain the energy it needs to fuel your study sessions. Exercise can also help decrease your stress levels. Use meal and exercise time as a time to socialize as well. You don't have to do away with social time altogether, just pair it with other activities until your finals are over.
Summary: Make a study schedule. Stay off social media and online gaming. Get enough sleep. Take care of your body.

INPUT ARTICLE: Article: If using a mixer, insert the dough hook and use the low speed for about 2 minutes. Stop, scrape the sides into the dough, and mix for 3 more minutes on medium.   Cut the butter into 1 centimeter (0.4 in)-thick (just under 1/2in) pieces and place between two sheets of parchment paper. Roll and pound until you have a 20x20cm (8inx8in) square. You may need to cut off and move pieces to make the square even.   Place the butter so that one corner of dough sticks out from each of the four sides of the butter. Be sure to firmly seal all edges. Repeat twice more so that butter and dough are thoroughly layered.         They should be larger (though not doubled in size) when you're done.  If you have a convection oven, it should be 205 C (400 F). If they darken too quickly, reduce temperature 5 degrees C or 10 degrees F.

SUMMARY:
Mix all dough ingredients in a large bowl. Move the dough onto a floured dinner plate and flour the top. Cover with cling wrap and refrigerate overnight. Make the butter layer. Place butter layer in refrigerator. Place refrigerated dough on a floured surface and roll into a 25x25cm (10x10in) square. Center butter layer over dough at an angle. Fold the corners of dough up around the butter and roll shut with a rolling pin. Gently roll the dough into a rectangle, then fold in thirds like a letter. Wrap dough with cling wrap, place on a flat sheet, and refrigerate overnight. Place refrigerated dough on a floured surface and roll into a 25x37cm (10x15in) square. Cut the dough crosswise into 5-cm (~2in) strips. Chop chocolate into 3x3-cm (~1x1in) chunks. Place one piece of chocolate on either end of a dough strip. Roll both ends of dough inwards so that they meet in the center. Repeat on remaining dough strips. Mix egg with 4 milliliters (0.14  fl oz) (1tsp) water and brush over all dough rolls. Set rolls in a warm area and wait 1 1/2 to 2 hours. Re-brush with egg wash. Place rolls a conventional oven at 218 C (425 F). Bake for 10 minutes, then swap/rotate pans. Bake 8 to 10 more minutes until browned.