INPUT ARTICLE: Article: If you’re new to drinking bourbon, you may wish to start with a variety that has a high wheat content. The wheat imparts a softer, gentler flavor to the bourbon, which can make it more palatable than some other bourbons to someone who isn’t used to whiskey.  Some popular wheated bourbons include Maker’s Mark, Old Fitzgerald, and Pappy Van Winkel. These bourbons tend to have notes of caramel, vanilla, and bread. Traditional bourbons have a relatively high corn content (around 70%) and are made with rye instead of wheat. The corn lends sweetness to the whiskey, while the rye gives it a hint of spice.  Popular traditional bourbons include Knob Creek, Jim Beam, and Wild Turkey. If you really like the sweetness of the corn, try a bourbon with a higher corn content, such as Old Charter (80% corn) or Baby Bourbon from Tuthilltown Spirits (100% corn). Bourbons with a high rye content have bold, spicy flavors. If you enjoy bolder whiskeys, look for a bourbon made with more than 10% rye, such as Old Grand-Dad, Four Roses, or Bulleit.  Four Roses Single Barrel has a rye content of 35%, making it the most rye-heavy bourbon on the market.  If you like the spiciness of rye but also enjoy whiskey with a fruity flavor, Bulleit is a good choice. If you’re feeling adventurous, try a variety of single-barrel bourbons. As the name suggests, these bourbons are bottled from the products of a single barrel instead of a blend of different barrels. The flavors of these whiskeys are affected by factors such as how long they were aged, the wood from which the barrel was made, and conditions in the warehouse where they were stored.  A few popular single barrel options include Elijah Craig 18-Year-Old, Wild Turkey Kentucky Spirit, and Eagle Rare. Flavors range from woody and smoky to smooth and spicy-sweet. While these bourbons can be quite pricey, “single-barrel” does not always equate to prohibitively expensive. You can get a bottle of Eagle Rare 10 Year Old for around $20 USD.

SUMMARY: Start with a wheated bourbon for a softer taste. Try a traditional bourbon if you like sweet whiskey. Pick a high rye bourbon for extra spice. Experiment with single-barrel bourbons to discover unique flavors.

In one sentence, describe what the following article is about: Take the mixing bowl off of your stand mixer and place it in your freezer. Let it chill for at least 10 minutes so your ice cream doesn’t melt when you start mixing it. Take the mixing bowl out of the freezer and reattach it to your mixer. Use a scoop or spatula to transfer your Blizzard into serving cups. Use extra mix-ins on top as a garnish for added flavor.  For example, if you made an Oreo Blizzard, put a full-size cookie on top as a garnish. Store any leftovers in the freezer for up to 3 days in an airtight container. When you want to have the Blizzard, let it soften at room temperature for 10-15 minutes.
Summary: Chill the mixing bowl in your freezer for 10 minutes. Scoop or pour the mixture into serving glasses and garnish the top with mix-ins.

INPUT ARTICLE: Article: Every freezer is different. Take a moment to read through the owners' manual to figure out exactly how you should go about defrosting your freezer. If you don't have a physical copy of the manual, try visiting the manufacturer's website to locate a digital copy. You will need to make sure your deep freezer is turned off and disconnected from its power source. This will ensure that all of the ice inside the deep freezer melts. You will need to leave the doors of your deep freezer open while it defrosts. This will help the freezer completely defrost more efficiently. The ice in your deep freeze will melt into water and could potentially make a huge mess. Try placing large towels on each of the shelves in the freezer as well as on the floor surrounding the freezer. You can also catch melting water by placing large pans on the freezer shelves. To prevent an unwanted mess, you will want to monitor the progress. Check in every 20 minutes and replace wet towels or empty pans that have filled with water. The size and model of your deep freezer will determine how long it will take for the appliance to defrost. For smaller models, this could take less than an hour. Larger deep freezers may take several hours. Check your freezer manual to see if the manufacturer recommends or cautions against speeding up the defrosting process. Try using a hair dryer, fan, or space heater to speed up the melting process. You could also try using a putty knife to chip around the edges of larger chunks of ice.

SUMMARY:
Consult the owners' manual. Turn off and unplug the deep freezer. Open the freezer doors. Prepare for a lot of water. Check the progress every 20 minutes. Let the deep freezer defrost until all the ice is melted. Consider speeding up the process.