The months of September, October, and November are some of the most pleasant months in New York City. The sun shines more often than not, but the air becomes cooler and loses its humidity. By November, nights can dip below freezing, while days remain pretty chilly. This means light, long or quarter-sleeve shirts, button-down shirts, and pants. Dark colors blend in and look good at this time of year.   For women: Combine a warmish dress with sweater-tights, boots, and a cute jacket. You can also try combining skinny pants with dark colored shirts, a tight leather jacket, and a scarf.  For men: Fashionable pants in dark colors (maroon, navy, black etc.) are good. Wear them with cool sweaters or plaid shirts for a good NYC fall look. In a city where fashion is a party of its identity, you may consider wearing your most fashionable peacoats or blazers, though you don’t need to bring your absolute warmest jacket. On mornings or in the evenings when temperatures dip considerably, scarves and gloves come in handy. You may also consider bringing a hat.
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One-sentence summary -- Know what fall in NYC is like. Pack with the cooler weather in mind. Bring some jackets and sweaters. Gloves and scarves are great for chillier days.


Continue cutting meat off the bones, and stop short of the keel (the cartilage breastbone). This is where the bone comes closest to the skin, so stop here for now. We’ll come back to this in a bit. There’s more bird to debone in the meantime. It'll be easier once you get rid of everything. Rotate the bird around, and do the other side. You can either rotate the bird around or rotate the cutting board with the bird on it. Start at the spine, and follow the steps above, removing the meat from the bones on the other side of the bird. Pop and cut through the wing and leg joints just as before, wiggling it around until you see the white joint and connective tendons. Lifting up the rib cage with one hand, carefully cut the meat away from the keel. Be very careful at this point not to cut through the skin. This is where the skin is very close to the keel bone. Separate the last point of attached bone from the meat, and lift it away. But don’t throw it away! You should use it to make stock. Grandma would be proud. You should now have a very large flattish piece of meat resting in front of you. Run your hand along the surface of the meat, and feel for small pieces of bone, cartilage, etc. that you may have cut away along with the meat. This is totally normal, and even happens to seasoned cooks. Cut these off and dispose of them. You can also debone the legs, if you like, but you don't have to. Some people prefer to leave the legs with the bones in for presentation. To remove the thigh bone, carve the meat away from the top of the thigh bone, and around the bone. Pop the joint between the the leg bones, cut through the cartilage, and remove the thigh bone. Again, this is very similar to what you did for the wings. The only difference will be the structure of the bone and how you’re able to grasp it.
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One-sentence summary -- Continue cutting meat off the bones. Debone the other side. Carefully separate the skin from the keel. Find and remove small pieces of bone. De-bone the legs.


Set your flat iron to a temperature between 350°F and 400°F and allow it to heat-up. Use a higher temperature for thicker or textured hair. For fine, thin hair, stick to a lower temperature. Apply a heat protectant spray to your locks while your flat iron heats up. This product will help prevent damage caused by heat. Finish your reduced-volume look by straightening your hair. Always make sure your hair is completely dry before straightening it. Use your flat iron to achieve pin-straight hair or sleek hair:  If you want pin-straight hair, divide your tresses into small sections. Your sections should be about .5 to 1 inch (1.3 to 2.5 cm) thick. For thicker or coarse hair, you'll need to use smaller sections. Begin with the bottom layers and glide the flat iron over each small section a few times before moving on the next section. If you desire sleek hair, divide your locks into large sections. Move the tightly clamped flat iron slowly down the length of your hair. This allows the heat to penetrate your hair while minimizing your locks' contact with direct heat. Repeat on each section of hair. Brush--don't comb--through your hair!
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One-sentence summary -- Heat your flat iron. Protect your hair. Straighten your hair.


Download the file shown there (N7-720p_camera_mod-tl-aosp.zip). Switch off your tablet. To boot this way, simply press the volume down, the volume up, and the power keys until Fastboot Mode boots. Select Recovery. Click Backup and Restore, then tap on Backup. Tap on Install ZIP from SD Card, then select ZIP from the SD Card. Tap Yes. That's it! You're done.
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One-sentence summary --
Go to http://d-h.st/8Cw. Copy and paste the ZIP file to your tablet's SD card. Boot your tablet using Fastboot Mode. Boot into ClockworkMod Recovery. Make a backup (NANDroid) of your current ROM. Tap on the MOD file in the ZIP folder. Tap on Go Back then Reboot System Now.