INPUT ARTICLE: Article: Put your sheets, pillowcases, and blankets through the wash once a week. Wash them in water that is at least 130 °F (54 °C). Cooler temperatures will not kill off the mites.  If you own bedding that cannot be washed hot, put it in the dryer for 15 minutes at 130 °F (54 °C) or higher to kill the mites. Dry your bed linen in the dryer. Dust and pollen land on line-dried sheets. Clean comforters and pillows 2-4 times a year. Buy dust-proof, or "allergen-impermeable," covers that zip to completely seal your pillows and mattress. Opt for mattress covers that will encompass your entire bed, including your box spring. Get covers for your pillows and for your comforter as well. Clean your covers as specified by the manufacturer.  Covers made of non-porous fabrics such as vinyl or plastic tend to be cheaper, and are highly effective. However, they are likely to make your bed feel hot and stuffy. For an effective and breathable option, consider a microfiber polyester cover, a cotton cover with a laminated nylon layer, or even a very tightly woven cotton cover with a high thread count. If you have had the same pillows and mattress ever since you could remember, it's time to dispose of them. Replace your pillows every 5 years, and your mattress every 10 years.  Get rid of your mattress by trashing it or recycling it. To recycle your mattress, contact the manufacturer for help, or get in touch with your local recycling center. If your mattress and pillows are still in good shape, consider giving them to someone you know who isn't allergic to dust mites. Remember, dust mites are only a problem for people who are allergic to them. Latex pillows and mattresses are inhospitable to dust mites. Latex can be expensive, and not everyone finds it comfortable, so be sure to spend time testing it out in the store before you bring it home. If you don't like latex pillows, opt for wool or silk pillows, as these are less friendly to dust mites than cotton and down. Stuffed animals, decorative pillows and other fabric objects can become infested with dust mites. Launder what you have in hot water. Store these objects in another room, if possible, as any fabric in your room is liable to affect your allergy.

SUMMARY: Wash your bedding with hot water weekly. Cover your mattress and bedding with dust-proof cases. Get rid of old bedding. Replace your old bedding with hypoallergenic options. Remove any excess objects from your bed.

In one sentence, describe what the following article is about: If you want to store the puree for a longer period, freezing it is a great option. Use a silicone ice cube tray to make it easier to pop out the puree once it’s frozen. Each ice cube tray makes about 1 ounce (28 g) of baby food, which is about how much your baby will eat at once. Pop the covered ice cube trays into the freezer, making sure to keep them level so the puree doesn’t get frozen to the covering. Leave them alone for 2-3 hours or overnight to ensure they’re completely frozen through. Try sticking a toothpick into a puree cube. If it easily pushes into the center, the puree is still soft. If it can’t penetrate the puree, chances are it is completely frozen. As long as your freezer stays at 0 °F (−18 °C), the puree should technically be good indefinitely, but the flavor of the puree will decline over time.
Summary: Pour the puree into ice cube trays to freeze baby-sized portions. Freeze the ice cube trays for several hours. Use frozen puree within 3-6 months of freezing it for the best quality.

INPUT ARTICLE: Article: Fill a heavy-bottomed pot, such as a dutch oven, kadhai, or wok, with enough ghee or oil for deep-frying, between one and two inches.  Heat the oil to between 360°-375° F (182°-190°C). To test the oil temperature without a thermometer, place the end of a wooden spoon into the oil.  If bubbles start to form around the spoon and float to the top, your oil is ready to go. Give the batter a quick stir with a spatula, but do not over-mix. Then pour the batter into a clean squeeze bottle or condiment dispenser.  Plastic squeeze bottles can be purchased at many grocery stores, as can specialized batter dispensers.  You can also recycle an empty ketchup bottle, just be sure to wash it thoroughly before use. If you do not have a squeeze bottle available, you can pour the batter into a food-grade plastic bag, and cut a small hole in one corner of it when you are ready to dispense the batter. Using your dispenser, squeeze or pour the batter into the hot oil in coils or spirals that are about 2" wide.   Only make 3-4 jalebi at a time to avoid crowding the pan. Forming the jalebi is the tricky part, and does take a bit of practice, but once you get the motion down it will be as easy as, well, jalebi! The batter will first sink to the bottom, but will quickly pop back up and float to the top.  After a minute or two, flip the jalebi over so they cook on both sides.  Then remove them from the oil and drain for a moment on paper towels. Place the jalebi into the syrup while they are still hot, and let them soak for at least a minute, some people prefer up to 4-5 minutes.  Turn the jalebi over once so both sides have a chance to soak.  The jalebi should become thoroughly saturated with sugar syrup. Start your next batch of jalebi cooking while the first is soaking the syrup. If you wish to serve the jalebi warm, place the jalebi on a platter, or in bowls with a bit of syrup.  Otherwise, remove them from the syrup and let then dry on a rack for several hours until the syrup forms a crust.

SUMMARY:
Heat the oil. Load the batter into a dispenser while the oil is heating. Pour some of the batter into the oil. Fry the jalebi until they are crisp and golden brown. Soak the jalebi in the syrup. Remove the jalebi from the syrup and serve.