Summarize the following:
You can put a lot of different apps and fun things on your Kindle, it doesn't have to just be for reading ebooks and print items. On the home screen go to the top menu bar and hit Apps.   There are the main social networking apps for free like Facebook, Twitter, Tumblr, etc. And if you want to share information about the books and things you're reading it's great to plug into these networks to share passages and notes. You can also get a Netflix app (if you have a Netflix account) or the HBO app, so you can watch shows and movies on your Kindle. You can also get some game apps for your Kindle in the Kindle app store. There are free versions of Candy Crush Saga, Words with Friends, or a variety of action games. Side-loading apps is a great way to get apps that the Amazon store doesn't have. Go to settings on your Kindle, and hit "More." Scroll down to "Device" and select that. Find "Allow Installation of Applications" or "Apps from Unknown Sources" and select On. Once you've done that you'll need to download a third-party android app like the 1Mobile Market app that lets you download their apps to your kindle. On your Kindle go to Web, and go to the website where you'll download the app. Select "download" and hit "okay" when the message box asks you whether you want to download or not. Go to the Amazon app store and download ES File Explorer (which will help you find your third-party app). Open up ES File Explorer, when it's done downloading, and go to the "Downloads" folder. In there, you'll find the third-party app you want to install. Select it, agree to the permissions, and select "Install." When it has finished installing, select "Open." Because Kindle tends to look at PDF files as they would a Kindle file (i.e. each page in the PDF page shows up as 1 page) means that the text can get really small and hard to navigate. All you have to do is email the PDF file to your Kindle with "convert" in the subject line and the Kindle should convert the PDF to Kindle format.  This is, however, an experimental program so it doesn't always work properly and tables can get a little messed up, but overall it's easier than trying to navigate the PDF file. You can also have your device download regular PDF documents either converted to Kindle format or not (so you may read them instead of a book). . There are times when you'll get into trouble with your Kindle for a variety of reasons. You may need to get it fixed by an expert, but before you panic you can try to few different ways to get it working. However, if your Kindle is constantly overheating the hardware itself is probably broken and you'll need to get a replacement.  If your screen is frozen or slow (or won't turn on) try holding down the power button for 20 seconds. Set the timer to count down and then, after 20 more seconds, press the power button again. Your start-up screen should turn on. There are lots of reasons your screen might be frozen: your software isn't up-to-date, you're downloading something and it has overloaded the system, outside temperature has affected the Kindle, too many apps are running, or the battery is low. Email won't work. Sometimes the email will work for a short period of time and then stop working, or it won't work at all. Either way, it's really annoying. The best way to deal with this is to work through a free third-party app like K-9 mail or Kaiten mail, or buying an app like Enhanced Mail.  Internet connection issues with your Kindle can be immensely irritating since it limits your ability to download books. Check your connection by looking at the top right-hand corner of your screen. Try restarting your Kindle if your connection is low, as that can help boost the signal. Check your battery as well. Sometimes that can affect your Kindle's internet connection.

summary: Download different apps. Convert PDF files. Troubleshoot


Summarize the following:
You’ll need a mold to help form the caramels, and an 8-inch by 8-inch (20 cm by 20 cm) or 9-inch by 9-inch (23 cm by 23 cm) baking dish works best. To keep the caramels from sticking to the dish, line it with parchment paper so the excess hangs over the edge. Next, spray the sides of the dish and the paper with nonstick cooking spray.  If you don’t have parchment paper, you can line your baking dish with foil instead. You can substitute butter for the cooking spray, but be careful not to apply too much. In a small sauce pan, combine 1 cup (237 ml) heavy cream, 4 tablespoons (454 g) unsalted butter, and ¼ teaspoon (4 g) salt. Heat the ingredients over medium heat until the butter melts completely. It should take approximately 5 minutes. Remove the saucepan from the heat, but keep it close by. Cutting the butter into pieces can help it melt more quickly. In a larger sauce pan, combine 1 ½ cups (300 g) granulated sugar, ¼ cup (60 ml) corn syrup, and ¼ cup (59 ml) water. Stir the mixture gently to moisten the sugar and form a thick paste.  Wipe down the sides of the pan to ensure that there are no sugar crystals above the surface of the sugar mixture before heating it. You can use a damp paper towel or pastry brush to wipe away the sugar. Don’t try to combine your ingredients in a small sauce pan. The sugar will triple in size when you eventually add the cream so it can overflow if you use a smaller pan. Clip a candy thermometer to the side of the pan so you can monitor the mixture’s temperature. Next, place the sugar mixture on the stove at medium to medium high heat. Allow the syrup to come to a boil without stirring it at all. Let it cook for approximately 5 to 10 minutes or until the mixture reaches approximately 320 degrees Fahrenheit (160 degrees Celsius).  At 320 degrees Fahrenheit (160 degrees Celsius), the syrup will darken, taking on a golden color. You may also notice that it starts to smell like caramel. Don’t allow the mixture to go above 325 degrees Fahrenheit (163 degrees Fahrenheit) or it may burn.
summary: Line a baking dish with greased parchment paper. Heat the butter, cream, and salt in a pot. Mix the sugar, corn syrup, and water in a sauce pan. Cook the sugar syrup.