Write an article based on this "Heat the butter and water together and bring to the boil. Place paste in a large bowl, mix-master, or food processor. Add the eggs and beat until smooth and thick. Gather the dough into a piping bag that has been fitted with a 1 & 1/2 cm or 2/3rd of an inch nozzle."
article: Add the flour in one amount and stir quickly. Beat for a minute or until it forms a smooth ball and leaves the side of the pan. Allow to cool, however do not seal with cling-film or cover the dough as it may sweat which can affect the end result. A food processor makes short work of the dough and makes a good quality pastry, however care must be taken that the dough does not climb under the blade attachment and leak, which it does quite often. The mix-master tends to give the best result, or handheld electric beaters. With a food processor this is about 1 minute worth of 5 second bursts, and a mix-master takes about 4 minutes.  If making a savoury version, add 1/2 tsp of salt or flavouring powders such as 1/2 tsp ground dried mushrooms, or 30g of finely grated Parmesan cheese. Ensure that your oven has been heated to 220C / 428F. You can do this by  checking the thermostat or with an oven  thermometer You may use a plain or a star or fluted nozzle.  It is best to fold the top third of the bag down forming a collar and then using a scraper or spatula to load the dough in, no more than 2/3rd the volume of the bag. Folding the collar leaves a clean top of the bag and when the folded collar is lifted up and the bag twisted closed, the filling does not come out the top.  Squeeze by twisting the top of the bag further to increase pressure. Shake the bag gently to remove air pockets and then lift the collar up and twist to contain the paste. You can also make your own by using a heavy duty strength snap-lock bag and snipping the corner off one end. Line your tray with baking parchment and you are ready to go. The dough may rest reliably in the bag for up to half an hour. Pipe in your desired shape (see below sections for suggestions) and bake as follows.

Write an article based on this "Grieve for a while. Don’t give in to self-pity. Do some self-examination. See the past as a lesson rather than a failure."
article: You need to be “available” to find true love. The first thing is to get over heartache or past love, accept the loss, and start to come to terms with it. This takes time. It’s also hard. But, you’ll never be able to move on if you don’t stop to grieve.  Make the choice to let go. Say to yourself, “It’s over and I need to move on.” Otherwise, you may end up sabotaging your future efforts. Express your pain. Part of grieving is emotion! Let it out directly, vent to a friend, or write it out in a letter that you’ll never send to your ex. Forgive. This is a key part of moving on. It doesn’t mean forgetting what happened, but choosing to release your hurt and anger and move forward. Grieving is totally natural, but try not to get carried away. Take ownership for the past and don’t cast yourself as a victim in love. After all, you played a part in your relationships.  While grieving, acknowledge your role in the heartbreak. Ask yourself, “Did I go wrong? How? What could I have done differently?” Self-pity is easy and feels good. Resist it. Say, “I’m not going to keep feeling bad about someone else and what they did; I’m going to start to feel good.” As said, coming to terms with the past isn’t easy. But you need to be honest and confront it head-on, rather than letting things fester. Do some serious self-examination. Look at your personal qualities with an eye to self-improvement.  List your strengths and weaknesses. Write down things – qualities, talents, habits, ticks – that you consider to be strengths, like generosity or emotional openness. Then, list weaknesses. Are you a natural pessimist, for example? Maybe you are stingy with money? Note common elements. Do you always tend to love the same type of people? Are there mistakes, patterns, or repeated dynamics in your past relationships? Try to find and identify what they are. You may be hurting, but try to see it as an opportunity to learn about yourself and what can and will make you happy in the future. Finding true love is hard, to be sure, and not guaranteed. But you’ll have a better shot with better self-understanding.  Remember things as they were. Don’t idealize your past loves, but distinguish what made the relationship exciting and memorable from what caused it to fail. Be hopeful and open to love. One heartbreak doesn’t mean that you won’t ever love again, but you have to let it happen.

Write an article based on this "Use a very coarse grind for cold-brewed coffee. Use a coarse grind for French press pots. Use a medium grind for drip pots. Use a fine grind for Espresso and Turkish coffee."
article:
If you have a Toddy Brewer or you simply want to try your hand at making cold-brewed, you need a very coarse grind. Coarsely-ground coffee bits are about the same size as black pepper corns. Use a light hand with your grinder to achieve this grind. If you have a fancy French press, you want the beans to be ground coarsely so they resemble cracked peppercorns or potting soil. The larger pieces of bean will create a cleaner cup of coffee, whereas a finer grind would result in a muddier final pour. If you have a Chemex or cafe solo brewer, grind it coarsely and give it just one extra pulse. Chemex and cafe solo brewers require a medium coarse grind. This is the most popular type of coffee maker, so chances are you'll need to grind your beans to medium at one point or another. Use this grind for both cone or flat-bottomed filters. A medium grind is the texture of sand. If you have a pour over cone, a vacuum pot or a siphon dripper, use a medium-find grind. If you're making special coffee, you'll need a special grind. A fine or extra-fine grind is the texture of flour. This can only be achieved with a burr grinder.