Go to https://www.facebook.com in your browser. This will open your News Feed if you're logged into Facebook. If you aren't logged in, enter in the upper-right side of the page the email address and password that you use to log into Facebook. It's in the upper-right side of the page. Doing so will open your profile page. You'll find this option below and to the right of your profile picture. A list of your friends will open. You can scroll through the friends listed on this page, or you can type a specific friend's name into the search box to the right of the "Friends" heading.
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One-sentence summary -- Open Facebook. Click your name tab. Click the Friends tab. Review the results.


Whether you're using a tall glass or a classic metal cup, popping it in the freezer for a few minutes will keep your milkshake frosty as you sip it. There's no need to stand around – get started on the milkshake while you wait. Using ice cream straight from the freezer can make your milkshake taste dilute, thin, or icy. You'll have much better results if you leave the ice cream out on the counter for about ten minutes, until it's soft and just beginning to melt around the edges.  On a hot day, put the ice cream in the refrigerator for about 30 minutes instead. Heating the ice cream too fast can ruin the texture. This gentle method is best. Skip this step if using frozen yogurt. Add 2  large scoops of the softened ice cream or frozen yogurt to a blender or milkshake maker. Use a large stainless steel bowl instead if you don't have a blender. Add ¼ cup (60 mL) milk for a thick milkshake, or up to a full cup (240 mL) if you prefer a thinner drink. Add ½ cup Chocolate Nesquik powder.  Whole milk makes a richer shake, while low fat or skim milk is a healthier option. For an extremely rich milkshake, also blend in 1–2 tablespoons (15–30 mL) heavy whipping cream. Crushed ice will dilute your milkshake's flavor. Use extra milk instead to thin the shake, and pop the milkshake in the freezer for a few minutes if it's too runny. If you like a thicker shake consistency, start out with 1/4 cup of milk and add more until you are satisfied with the texture. This is easiest with a blender, milkshake maker, or stick blender, on a low setting. If you don't have one of these, burn off some calories in advance with a sturdy whisk. Semi-frozen ice cream is easiest to blend with a series of short pulses, or with a sturdy fork instead of a whisk. If it still won't blend, mash it against the sides with a rubber spatula or flat spoon and try again. Taste before you pour it into the glass, so you have the option to blend in more milk (thinner) or more ice cream (thickener). Serve with a spoon or thick straw and enjoy immediately.
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One-sentence summary -- Stick a tall glass in the freezer (optional). Let your ice cream soften. Combine your ingredients. Blend. Serve in a cold glass.


You can use a basic jar, a food storage container, or even a small cardboard box to house your fly. However, a clear container is probably better so you can see your fly! Whatever container you choose, you will need to drill or poke small holes in the top. They should be just large enough to allow air in but not so large they let the fly out. Make sure the container is dry. Alternatively, cut a larger hole for air and then cover it with tissue paper, taped down around the edges, which will still allow air to pass through without letting the fly out. You will need to feed your fly through this hole so it doesn't get out. Draw around the straw or syringe, then make the hole big enough for it to go through. Tape over the hole when you're done. Alternatively, plug it up with a small eraser or even silly putty. You can use soda caps, milk bottle caps, or even small pickle jar lids. You just need something to hold the food and water that you put in the container for your container, and lids are a good size. Flies like to rest at night. Generally, they'll rest on grass leaves, wires, twigs, and whatever else they can find. Lean a few dry grass leaves across the inside of your jar or add a few twigs instead. from your house. Wait for a fly to land on the counter or a flat surface and then use an upside-down cup to trap it. You have to be quick to catch one! Slide a piece of paper underneath the cup and lift it up with the cup to carry it to your container. Set the cup over the container with just enough of the container opened to match the cup's mouth and then pull the paper out. The fly should drop into the container. Quickly place the lid on to capture the fly. Flies prefer temperatures of 95 to 105 °F (35 to 41 °C), particularly at night, when they're resting. Choose an area that's warm to hot. You could even provide a heating pad or dark heat lamp to help keep your fly warm. However, while flies prefer warmer temperatures, they'll do just fine in temperatures down to about 68 °F (20 °C). At 59 °F (15 °C), they'll stop most activity.
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One-sentence summary --
Prepare a jar or container for your fly. Make a hole in the container large enough to fit a small syringe or straw. Add 2 bottle caps to the bottom for food and water. Add in a few dried leaves or twigs to give your fly a resting place. Trap a fly Place the container in a warm area.