In one sentence, describe what the following article is about: Open a 10-ounce (283 g) package of jellyfish packed in salt and rinse it under cold running water. Place the jellyfish in a large bowl and fill it with cold water so the jellyfish is completely submerged. Soak the jellyfish for 1 hour.  The jellyfish should feel flexible once it's soaked long enough. Soaking the jellyfish will remove the salt that it was preserved with. Rinse 2 green onions and trim off the ends. Use a sharp knife to slice the onions as thin as you can (about 1/4 inch or 1 centimeter thick). Mince enough fresh garlic to get 2 tablespoons (17 g). Since 1 clove of garlic usually yields 1/2 teaspoon (1.4 g) of minced garlic, you'll need about 12 cloves. Pour 1/4 cup (60 ml) of grapeseed oil into a skillet or wok and turn the heat to medium. Once the oil is hot and shimmering, stir in the minced garlic and sliced green onions. Stir and cook them until they're slightly browned and fragrant. Turn off the burner.  If you don't have grapeseed oil, you could use coconut or olive oil. Avoid leaving the garlic and green onions unattended because they can burn easily. Place a colander into the sink and pour the soaked jellyfish into it. Add the drained jellyfish to the skillet and stir it so it's combined with the green onions and garlic. The jellyfish in the package will probably already be sliced into strips. If it isn't, cut it into long thin strips about 0.8 inches (2 centimeters) wide. Measure 1/4 teaspoon (1 ml) of soy sauce, 1 tablespoon (15 ml) of chili oil, 1/4 teaspoon (1.5 g) of salt, and 1 teaspoon (3 g) of ground sichuan pepper into the skillet. Stir until the jellyfish is completely coated in the seasonings. Stir and cook the jellyfish salad over medium heat just until the jellyfish warms up a little. Avoid frying or cooking the jellyfish too long. Overcooking the jellyfish can make it rubbery or tough. Taste the salad to see if you need to add extra salt. Transfer the jellyfish salad to a serving bowl and drizzle it with a little sesame oil. Sprinkle a little chopped cilantro over the top and serve the salad while it's slightly warm. If you prefer, you can refrigerate it until it's cold and then serve it.  The sesame oil will give the salad a slightly smoky, nutty taste. Store the leftover jellyfish salad in an airtight container in the refrigerator for 4 to 5 days. If you'd like to rewarm the salad, microwave it in a microwave-safe container in 30-second increments until it's as hot as you like.
Summary: Rinse the jellyfish and soak it for 1 hour in cold water. Slice the green onions and mince the garlic. Sauté the green onions and garlic for 30 seconds. Drain and add the jellyfish to the skillet. Stir in the seasonings. Warm the jellyfish for 2 minutes. Taste, garnish, and serve the jellyfish salad.

Problem: Article: Only members of the Native American tribes in the Great Plains region traditionally wear the warbonnet. Films and tourist shows in the United States often dressed up other Native Americans or even white actors in fake warbonnet costumes, and many people now incorrectly associate it with native Americans across the New World.  Examples of tribes that use the warbonnet include the Sioux, Crow, Blackfeet, Cheyenne, and Plains Cree. In the original tribes that invented the warbonnet, only male chiefs and warriors wear them. They were, and still are, presented as a great honor and reserved mostly for formal ceremonies. Much like a military uniform, a crown, or other status symbols, people in these cultures do not make and wear warbonnets for fun, or without earning the right to wear them. If you are not wearing a warbonnet as part of a ceremony organized by a Great Plains tribe, many members of those tribes may not appreciate you wearing the warbonnet. Even Native Americans of other tribes may ask you to remove it, as they or their relatives may have been forced to wear it for tourism purposes, or stereotyped and bullied with references to the warbonnet. Even if you do not agree with another person's interpretation, removing the warbonnet in his presence demonstrates respect and politeness.  The eagle feather is sometimes considered a mark of special honor, and using one of these in a warbonnet may cause additional offense. Many tribes have additional sacred feathers, such as owl feathers, although these are not usually used in warbonnets.
Summary:
Learn where the warbonnet was used. Understand what the warbonnet means to its traditional wearers. Consider removing the warbonnet if someone asks you to.