It should take about 30 minutes for them to get mushy.  Simmer uncovered for 30 minutes.
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One-sentence summary -- Simmer the tomatoes in an uncovered stockpot with the onion, garlic, sugar, salt, cayenne pepper and black pepper. Wrap the celery seed in a 12-inch square piece of cheesecloth and tie it with a twist tie. Measure 3 cups of apple cider vinegar into a saucepan and set the cheesecloth into it. Pour the cooked tomatoes through a food mill and discard the skin and seeds. Discard the cheesecloth bag with the celery seed. Pour the vinegar into the tomato mixture.

Q: Beat the egg enough so that the yolk breaks and mixes in with the white. Make sure that the bowl is big enough to hold the rest of your ingredients for the meatballs. You can use as much Worcestershire sauce, oregano, salt, and pepper as you'd like. Try not to overdo it, however; a pinch or dash of each ingredient would be plenty. Stir everything with a rubber spatula until all of the ingredients are evenly combined. Do not add the oil; you will be using it for frying. A great way to ensure that each meatball is getting the same amount is to measure out the mixture with a spoon. Roll the mixture into a ball between the palms of your hands. Pour 2 tablespoons (30 milliliters) of vegetable oil into a large skillet, and let it heat up over medium heat. Once the oil is hot, add the meatballs, and fry them until they turn golden-brown. Don't worry if they aren't cooked through; you will continue cooking them in the sauce later on. During this time, you can start preparing the sauce. Pour 1 tablespoon (15 milliliters) of vegetable oil into a medium-sized saucepan and let it heat up over medium heat. Once the oil is hot, add the onion, and let it cook until it turns soft. Stir it occasionally with a spatula to prevent burning. Whisk the ingredients together until everything is mixed, then let them simmer over low heat for 20 minutes. During this time, the sauce will start to thicken. Give the meatballs a stir once you add them in so that they get coated evenly with the sauce. Then, raise the heat back to medium, and let the meatballs cook for 1 hour. They taste great paired with white or brown rice.
A: Crack open an egg into a large mixing bowl, and beat it with a mini whisk or fork. Fold in the ground beef, Worcestershire sauce, breadcrumbs, oregano, salt, pepper, and minced garlic. Roll the meat mixture into 1-inch (2.54 centimeters) balls. Fry the meatballs until they turn golden-brown. Set the meatballs aside on some folded paper towels to drain. Fry the onion in a medium-sized saucepan. Stir in the brown sugar, vinegar, lemon juice, ketchup, and soy sauce, and let it simmer for 20 minutes. Add the meatballs, and cook everything over medium heat for 1 hour. Serve the meatballs.

Article: A simple majority is the best way to determine a quorum if you don’t have a certain number already listed in the by-laws. Find out the total membership of your organization, and then divide that number in such a way as to have one number greater than the other by one. For example, if you have a board of eight members, a majority would be five, while the minority would be three. Therefore, in this example you would need five people to have a quorum. In law, a quorum would more specifically need to be composed of those who are capable of making decisions for the organization. If your organization has members who are not in decision-making roles, you will need to find a majority of decision-making members only. An organization that has only one decision-making member can still have a quorum, but in this case they are a quorum of one. If your organization has a rule that determines a quorum as something other than a majority and that rule is taken out of the by-laws, quorum is determined by a majority. Majority determines quorum until a new by-law is accepted.
Question: What is a summary of what this article is about?
Determine what number represents a majority in your organization. Determine the number of board members or organizational members in official decision-making positions. Determine a quorum by majority if no other rule exists.

Article: Navigation apps like Google Maps can help you find cheap restaurants that are close to you. The interface has an option that allows you to explore coffee shops and restaurants that are nearest to you. Each eatery has a dollar sign amount listed in the app that indicates how expensive it is, with 1 dollar sign equaling less expensive and 3 dollar signs equaling more expensive.  Smartphone apps like Grubhub and Urbanspoon can help you to find food by type. The results are sorted by proximity and the apps will usually provide an estimated cost. If you don’t feel like walking or driving to a restaurant, these apps also offer delivery services for a small fee.  Some inexpensive food recommendation articles are paired with Google Maps so that you can easily locate the restaurants that are mentioned. Many food lovers document their travels online, and offer insider tips to eating in the city. These sites will point out restaurants that give you great meal values, like a bottomless brunch. Food blogs can also provide great suggestions for quick meals, like pizza and hot dogs. If you’re a student, there’s a chance that you may qualify for additional discounts at restaurants. Quick food and beverage stops like Dunkin’ and Subway have 10% discounts available to any student with ID. If you’re a military veteran, there are several large restaurant chains that provide discounts to those with military ID. Since these discounts may differ per eatery, be sure to inquire about them once you enter the restaurant. If you want to drink without having to pay for an expensive cocktail, try out a restaurant that lets you bring your own beverage. Restaurants like Peking Duck House, Los Hermanos, and Tanoshi Sushi Bar all allow you to bring your own drinks. Double check online or call a restaurant ahead of time to see if they have a BYOB policy. Depending on how hungry you are, you may not have anything leftover from your meal to bring back with you. However, be sure to take any remaining food home with you if you find yourself full before you’ve finished eating. This can help you save money by providing you with extra food for later. If you choose to bring leftovers home with you, be sure to refrigerate them at 5 °C (41 °F) or below.
Question: What is a summary of what this article is about?
Use a digital map to find restaurants in your area. Follow different food blogs for ideas. Check for school or military discounts. Consider going to a BYOB restaurant. Take some of your meal to-go.