Article: It would be helpful to mark this time in your calendar so you can prepare for your harvest in the days leading up to it. Consult your seed packet instructions for an estimate of how long it will take to mature and the predicted size of your broccoli head. The florets should be a dense set of small green flower buds (about the size of a pinhead). You’ll want to harvest before these flower, so make sure to inspect them carefully and be ready to harvest if there is any sign of yellowing or flowering.  Monitor the temperature as hot spells for more than 7 days can cause your plant to bolt and flower quickly, which is not ideal for harvesting. Harvest your broccoli immediately if there are any signs of flowers or yellowing Your broccoli will be ready to harvest when the central head stops growing in size. Most homegrown heads reach sizes of about 4 to 6 inches in diameter, but refer back to your seed packet for a better estimate.  If you lightly squeeze the head, it should feel tight as there should be very little space between the florets. Don’t worry if the head isn’t as tightly packed as store-bought broccoli. Since it doesn’t have to be transported anywhere, it can be harvested at a later stage. This is generally in the morning or the evening when the soil is less exposed to the sun. Cooler soil is able to retain more moisture which results in a fresher, less wilted plant. For the best possible taste, harvest your broccoli in the morning.
Question: What is a summary of what this article is about?
Plan to harvest your broccoli 2-4 months after planting. Check the color of your plant close to the harvest time. Keep an eye on the growth of the central head. Plan to pick your broccoli when it is cool outside.
Article: Click or double-click the Safari app icon, which resembles a blue compass in your Mac's Dock. This menu is in the top-left corner of your Mac's screen. A drop-down menu will appear. It's near the top of the drop-down menu. Doing so opens a pop-up window. It's at the top of the pop-up window. This will prompt a drop-down menu. This is in the drop-down menu. Selecting this option will allow Safari to delete all stored cookies and website data. Doing so will remove all cookies, search history, and website data from Safari.
Question: What is a summary of what this article is about?
Open Safari. Click Safari. Click Clear History…. Click the drop-down box. Click all history. Click Clear History.
Article: oil 1 cup (240 ml) of water. Fill a tea kettle or small saucepan with 1 cup of water, and bring it to a boil on the stove over medium-high heat.  You can prepare the full amount of water during this step, but you'll only use 1 cup (240 ml) when activating the tea leaves. The rest of the water may need to be reheated before use. Note that the water should be between 158°F and 176°F (70°c and 80°c). Pour 1/4 cup (60 ml) of boiled water into the clean teapot. Swirl the water around slightly to rinse and warm the pot. If possible, try to use a Moroccan teapot. Moroccan teapots vary in size, but a small pot typically holds about a half liter (six glasses) of tea, while a larger pot holds approximately a liter (12 glasses); you can also use an ordinary teapot if you don't have a Moroccan one. Flameproof teapots are ideal when available. Place the tea leaves in the tea pot. You'll need about 1 teaspoon (5 ml) of loose gunpowder tea for every 6 oz (177ml) of hot water. If following the quantities noted in this recipe, add the full amount of leaves. Chinese gunpowder tea is the most conventional, but if you are unable to find this tea, you could prepare a similar version of this drink using other loose green tea leaves or green tea bags. Use at least 2 tea bags for every 1 Tbsp (15 ml) of loose tea if choosing this option. Add boiling water to the tea pot, directly over the tea leaves currently in the pot. Swirl the pot gently to warm, rinse, and activate the tea leaves. Allow the tea to steep in the hot water for about 30 seconds. For a stronger flavor, you might consider letting it steep for as long as 1 or 2 minutes. Swirl the pot to wash and rinse the tea leaves, then carefully strain the water out through the spout of the tea pot, keeping the leaves in the pot.  The drained liquid is not Moroccan tea. This initial portion of water only rinses the leaves. Some tea pots have strainers in them; others do not. If your pot does not have its own strainer, make sure that you pour the contents through a separate strainer to collect the leaves and return them to the pot.
Question: What is a summary of what this article is about?
. Warm the teapot. Add the loose gunpowder tea. Pour in the remaining 3/4 cup (200 ml) of water. Steep briefly. Strain the water.