INPUT ARTICLE: Article: It is important to keep on top of all legal matters in the restaurant business. Failure to have the correct  permits or licences can result in heavy penalties, including fines and restaurant closure. The key to any successful business is simple: profits. Restaurant businesses need to make money to survive, and in order to make money, restaurant owners, operators and managers need to know basic restaurant accounting systems to control cash flow, reduce losses and maximize their profits. Keeping track of your finances will put you in a good place to monitor your cash flow and make the most of your business in the long run. In the restaurant business there is always room to improve. Listening to both customer and employee feedback is a great way to figure out what you're doing right and what you could do better.  Make sure your waiters are asking customers whether they enjoyed their meal – this isn’t just good for feedback, it’s good customer service. Sites like tripadvisor.com are very useful when it comes to monitoring customer opinion. Don't be afraid of negative reviews, see what you can learn from them and move on. Listening to employee feedback can help to create a better workplace for everybody. Happy employees lead to higher productivity, lower turnover of staff and satisfied customers!

SUMMARY: Keep up to date on legal matters. Mind the books. Listen to employee and customer feedback.

In one sentence, describe what the following article is about: First decide how long you'll need the dry ice in the cooler. For every 24-hours you need, buy 10 to 20 pounds (4.5 to 9 kg) of dry ice. You'll also need to consider how much dry ice will fit inside your cooler along with the items you want to store. For example, a 40 to 60-quart (37 to 56-liter) cooler can usually hold 10 pounds (4.5 kg) of dry ice for 1 day. Most dry ice is available to buy in large blocks or chunks. These will last longer than small pieces or pellets of dry ice. Consider measuring your cooler before you buy the dry ice so you know how many blocks will fit inside your cooler. Because dry ice reaches extremely cold temperatures, it can burn bare skin. Always wear gloves or handle the dry ice with thick towels so it doesn't come in contact with your skin. If other people will be opening the cooler to get items out (such as drinks) inform people not to touch the dry ice or lay a cardboard covering over the dry ice.
Summary: Determine how much dry ice you need. Buy blocks of dry ice. Wear gloves or protect your hands when you handle the dry ice.

How you write the letter will depend on your relationship with the recipient. Consider these guidelines:  If you're writing to a distant or elderly relative, or a social acquaintance, write a semi-formal letter. If that person has sent you emails before, you may email them as well. If not, a handwritten letter is a safer bet. If you're writing a friend or close family member, an email or handwritten letter are both fine. The salutation you use will depend on your relationship with the recipient of the letter, as well as the formality of the letter.  Here are some possibilities:  If you're writing a semiformal letter, you might use "Dear" or "Hello" as a salutation. Use the first name if that's how you talk to each other, or the courtesy title (Mr or Ms) if not. If you're writing an informal letter, you can use "Dear" or "Hello," as well as more informal greetings such as "Hi" or "Hey." Follow it with the first name. Move to the next line and start writing. If you're writing a personal letter, start by asking after the recipient's well-being. This can be as formal as "I hope you are well" or as informal as "How's it going?." Imagine the recipient is in front of you; how would you talk to them? The primary purpose of a letter is communication. Let the other person know what's going on in your life, including the details. For example, don't just tell your grandma "Thank you for the gift" — show her that it means something to you: "My friends and I spent all night playing the game you sent me. Thank you!" Whatever the subject is, sharing information should be the focus of the letter. Know what not to write. A letter written in anger or to solicit pity is probably not a letter you should send. If you've already written such a letter and you're unsure about sending it, let it sit for a few days before you pop it into the mailbox — you might change your mind. For informal letters, your close should reflect your relationship with the recipient.  If you're writing to a spouse, dear friend, or close family member, you could use "Affectionately," "Fondly" or "Love." For a semiformal letter, you might find a better match with "Sincerely," "Regards," or "Best."  A very old-fashioned close fits into the last sentence. This was originally a formal style, but you can have fun with it when writing a light-hearted letter to a friend. For example, the last paragraph of your letter could read "I remain, as ever, your devoted servant," and then your name. If you want to add something after the letter's written, use P.S, which means Postscript ("after the writing"). Insert the letter in an envelope. Stamp it, address it to the other person, and send it on its way.
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One-sentence summary -- Decide how formal your letter needs to be. Start with a salutation. Start the letter. Write what needs to be communicated. End the letter. Send the letter.

INPUT ARTICLE: Article: Measure 2 cups (473 ml) of juice into a small saucepan and stir in 2 tablespoons of grass-fed pasture-raised gelatin. Keep stirring until the gelatin is dissolved. Try to use the highest quality gelatin you can find. These will contain more nutrients than standard gelatin that's in most jello mixes. Heat the saucepan over medium until the jello mixture starts to bubble gently. Simmer the mixture for 10 minutes and stir it occasionally. Turn off the heat and let it sit for a few minutes. Don't let the jello sit for more than 5 minutes, since it could begin to set up and clump. Peel and slice your favorite fruit, so you get 1/2 to 1 cup (90 to 175 g) of sliced fruit. For example, you could use peaches, bananas, strawberries, or plums. Taste the jello and add a little sweetener, if you like.  To sweeten the jello, consider using a few tablespoons of raw honey, coconut nectar or stevia. Arrange the fruit in the bottom of a glass baking dish or jello mold. Pour the jello mixture over the fruit and put the dish or mold in the refrigerator. Chill the jello for 3 to 4 hours, so it sets up completely. You can slice or scoop out the jello to serve it. You can refrigerate the jello overnight to help it firm up.

SUMMARY:
Combine the juice with the gelatin. Heat the jello mixture. Slice the fruit and season the jello. Pour and chill the healthier jello.