Q: Most people will name a star after someone they know as a gift. Again, while the star may not be officially named across all registries, the merchandise that you get with the package is a great gift for someone interested in astronomy. Having a star named after you will leave most people feeling happy and unique.  You can also name a star after someone who has passed away in honor of their name. You can also name the star after yourself. Most stars and constellations have been historically named based on characters from ancient mythology. Some stars and constellations may have more than 1 name depending on the culture or society that originally coined their names. For example, Taurus was originally named Ain in the original Arabic text. Constellations named using Greek mythology include Andromeda, Draco, and Orion. Officially, most stars are named by their constellation so astronomers can keep track of them. Usually, the stars will have a designation after the constellation name like alpha or beta to describe their size. For example, the largest star in the Orion constellation is named Alpha Orionis and the second largest star is called Beta Orionis.  Alpha, beta, and gamma come from the Greek alphabet. This method of naming stars is called the Bayer method. When new stars are discovered they are named after the person or team who discovered them along with coordinates of the star. Astronomers or teams of astronomers with high-powered telescopes are typically the ones who discover new stars. These official names are cataloged by the International Astronomical Union and have names like Luyten 726-8A, BD +5deg 1668, and Kruger 60 A. It is highly unlikely that the star you find hasn't been cataloged but if you believe that you've found a new star, email cbatiau@eps.harvard.edu and include details like the time you discovered the star, your name, address, and contact information.  There's a good chance the star that you found has already been discovered. You can cross-reference the IAU constellation and star catalogs to see whether the coordinates of your star match an already existing star. The coordinates are calculated by determining the star's ascension and declination in space, which is the equivalent to longitude and latitude on earth. There are millions of stars that have already been cataloged by the International Astronomical Union. Don't pick a name you don't like. If you keep getting trapped by two names, put them together.
A: Name a star after someone you know for a thoughtful gift. Think of a name from ancient mythology for a historical approach. Name a star by its size and constellation for an official name. Discover a new star and name it after yourself.

Q: Your bratwurst will probably char and crack open if you place them on the highest possible heat immediately. Furthermore, they will probably still be raw in the middle. Give them a chance to heat up a little more slowly on the grill. If you use very low heat and try to cook the bratwurst, you might get overcooked interior meat. In addition to having to cook it for a long time, the bratwurst might look like it’s done on the outside but has cooked too long. It will shrivel up when it cools. Use the heat of the grill to poach the bratwurst before putting them directly on the grill.   Get a disposable aluminum pan at the grocery store.  Put your bratwurst in these, along with some chopped onion, red or green peppers, or other vegetables. You can also put a bed of sauerkraut in the bottom of the aluminum pan. Pour some beer over the brats (about 6 ounces) and let this simmer with the grill lid down for about 15 minutes. Check the internal temperature of the brats with a meat thermometer. They should be about 160 °F (71 °C). Remove the brats and place them directly on the grill for about 5-7 minutes. Be sure to turn them over about halfway through the grilling time. Use a medium setting heat on the grill. Let the brats cook for a few minutes on one side. Turn them over and let them cook for a few more minutes. If you have not poached or boiled the brats before grilling them, then you’ll need to grill them for about 25 minutes total. Be sure to turn them over a few times while they cook to ensure they are cooked on all sides. Do not poke holes in the bratwurst, as this will let all the juice escape from the casing and result in a dry bratwurst. If there are too many bratwurst on the grill, you raise the potential for causing a flare-up or grease fire. Spread out the bratwurst and give them some room to cook. As the bratwurst are cooking, you can spritz them with water or beer to keep them from burning. Put water or beer in a spray bottle. Carefully and quickly spray the liquid over the bratwurst. Alternately, you can brush water or beer on them with a pastry brush. Use a pair of tongs to remove the brats and place them on a plate. Do not use the same plate that held the raw bratwurst, so that you don’t risk cross-contamination. Check the internal temperature with a meat thermometer to make sure they are around 160 °F (71 °C).
A: Don’t use extremely high heat. Don’t use very low heat. Use a disposable aluminum pan to poach bratwurst first. Place the brats on the grill. Don’t crowd the bratwurst together. Spritz the bratwurst with water or beer. Remove the brats from the grill.

Q: Websites like Expedia, Priceline, Hotwire, and Travelocity allow you to book your flights, hotels, and car rentals together for less money. Bundling all of these purchases together can save a lot of money. The price of flights vary considerably depending upon the provider and how well tickets are selling. The only way to make sure that you get the best deal is to not only look around at as many places as possible, but also to check often. Use websites that allow you to estimate if the price of tickets will go up or down.  The worst time to buy a ticket is within two weeks of the trip. On average, the best time is around 3 and a half months prior to the trip. However, the market is volatile and the price changes of individual trips vary considerably from these averages.   Skyscanner is an online application that predicts how airfares are likely to change over time.  This can give you a better sense for when would be a good time to buy. Connections take time, but it usually cuts the cost of a ticket considerable.  Furthermore, airlines generally charge the same for a one hour layover as a two day layover. Turn your layover into a trip of its own and you can get a multi-destination trip a bargain bin price. Roundtrip tickets are much cheaper than one-way tickets. If you can fly in and out of the same airport to save money. You should price the expense of returning to the airport to see which option is most affordable. Generally rental car agencies will also charge more if you return your car at a different airport. Search around for flights around the same time. The cost of flights can vary considerably depending upon the day of the week. Also, services like Priceline can save you as much as 50% on flight, if you are able to travel during certain preset dates.
A: Bundle with a hotel. Search early, often, and widely. Use connecting flights. Try to fly in and out of the same airport. Be flexible with flight times.

Q: Marinades add flavor and keep your chicken juicy. You can experiment with a range of store-bought marinades, or make your own at home. Put the marinade in a heavy-duty zip-lock bag, then fully submerge the breasts in the marinade. Seal the bag tightly and put it in the fridge. After 6 to 8 hours, drain the marinade and proceed with your recipe. Examples of store-bought marinade flavors you can try are Lemon Pepper, Orange Sesame, and Teriyaki.
A:
Soak your chicken in a marinade for 6 to 8 hours for a richer flavor.