Article: Using the mouse is easy since it comes down to pointing and shooting like in many other games. Most people get tripped up a little with movement. The “W,” “A,” “S,” and “D” keys control your movement by default. "W" and "D" let you move forward and backward. “A” and “D” allow you to strafe, or move from side to side.  In Counter-Strike, you do not need to move forward or backward to strafe. That means that, if you’re standing still, pressing the “A” and “D” buttons is all you need to move to the left and right, respectively. Moving, turning, and shooting requires coordination. It may feel a little tricky at first, but you get used to it as you play. Test your mouse sensitivity. Most pros access the settings menu to move the sensitivity slider down to 2.0, giving themselves more precision when aiming. Start low and increase the sensitivity as you play. Running everywhere is a sure way to alert enemies to your presence. Hit the “Shift” key to slow your character down, then hit it again to return to running. Press “CTRL” to duck and the spacebar to jump. These keys are important to remember for map navigation. Mix some stealthy maneuvers into your playstyle to get the drop on enemies and reduce the amount of damage you take. You are only allowed to carry 2 weapons at a time in Counter-Strike. The left mouse button fires whatever weapon you are holding. The right mouse button activates the weapon’s secondary function, such as zooming in with a sniper scope. It’s a very simple shooting scheme that anyone can figure out with a few rounds of practice.  Press “Q” to switch between your primary and secondary weapon. The “R” button allows you to reload your weapon. Do this before you enter a firefight. You mainly switch weapons by purchasing them at the start of the round, but the game lets you take weapons you find by pressing “G.” Counter-Strike’s unique feature is its weapon economy. When you enter a game, you get $800. That money allows you to buy guns, grenades, and armor from the menu. The menu gives you a lot of toys to play with, so it may feel a little intimidating at first, but don’t feel pressured to buy anything.  Navigate the menu by clicking the prompts are using keypad numbers. You start with a pistol and a knife, so you don’t need to spend your in-game currency right away. Buying weapons and armor is all up to your preferred strategy. Some players get armor and grenades right away, while others save for a submachine gun. Communication is a key part of Counter-Strike, so press “K” when you need to activate voice chat. This only works if you have a microphone on your computer. For text chat, press “U” to call up the dialogue box, then type your message and hit enter to send it to your team.  Pressing “Y” allows you to send a message to the entire server. Don’t use this command while strategizing with your team. The game also has pre-recorded commands activated by typing words into the chat box. For instance, type “coverme” to make your character say “Cover Me!” Few players pay much attention to these commands, so they aren’t important to memorize.
Question: What is a summary of what this article is about?
Use your keypad to move and your mouse to aim. Master the jump, duck, and walk controls to avoid enemies. Press the mouse buttons to fire your primary and secondary weapons. Press “B” to bring up the gun menu when you begin playing. Press “K” or “U” to communicate with your team throughout the match.

Problem: Article: Most people rinse rice for sanitary purposes, and to get rid of the starch dust. Starch is what causes rice to become sticky and clump together. If you cannot bear to eat rice without washing it, then rinse it once or twice—but don't rinse so much that the water runs clear. You still want some of that starch left. Using more water than you actually need will help make the ricer stickier and clumpier. Consider adding a dash of salt. This will give the rice some flavor and make it taste less bland. Do not cover the pot with a lid. Rice gets stickier the longer you let it sit. If you make it a day or two ahead of time, your rice will be extra sticky. If you do plan on waiting that long, however, you might want to cover the rice and leave it in the fridge so that it doesn't dry out or spoil. Transfer the rice to a serving plate. If you want, you can fluff it a little bit with a fork to make it less clumpy.
Summary: Do not rinse the rice before you cook it. Fill a large pot with 2 cups (450 milliliters) of water and add a few extra tablespoons of water. Bring the water to a boil over high heat. Leave the pot, covered, on the stove for 10 more minutes. Serve the rice.

Visit a local fish or animal store and invest in a fish tank. Leeches are adept at living in close quarters—at the most, about 50 can live comfortably in 1 gallon (3.8 L) of water. However, this ultimately depends on the type of leech and their environment of origin.  In general, 50 leeches at most can live in a 10 gallon (38 L) aquarium. Pond leeches do best with 1 to 2 leeches per gallon. If you catch leeches on your own, use a small dip net to collect them from a pond or remove them gently using forceps. You can also visit a local bait store of science supply shop to buy them. If you buy leeches from a store, ask the staff about what kind of food and space they require. Leaving some space free at the top of the aquarium creates a barrier to stop leeches from escaping. Always use spring water, dechlorinated tap water, or water from the collection site. Never use purified water or chlorinated water—the former is harmful to the leeches' metabolic balance, while the latter contains harmful substances like copper and chlorine.  Be sure that the water is cool and clean. To get rid of chlorinate in tap water, fill a container with the water and let it set for 1 to 2 days. Once the smell of chlorine fades, you're good to go! You can also purchase a water dechlorinator from a home hardware store. A temperature range of 76 to 80 °F (24 to 27 °C) is recommend for most aquariums, but you can widen this range a bit for leeches. In fact, they can tolerate quite a range of temperatures—anywhere from 40 to 80 °F (4 to 27 °C). A submersible or hang-on heater are the best options for temperature maintenance.  For small tanks, make sure the heater is 5 watts per gallon. Larger tanks require about 3 watts per gallon. Keep an eye on your tank's temperature regularly and adjust the heater as necessary to keep it within the proper range. You can pour more if you'd like, but around 2 inches (5.1 cm) is a standard amount. This gives your leeches places to hide. You can also add shells and plants for some variety!  If you get your leeches from the pond, take some plants from the area around it and add them to your tank. Purchase shells and plants for your tank from pet stores. Gently pour your leeches into the tank. If you have a small amount, you can also place them in one-by-one with forceps. Always secure the top of your tank with a tight-fitting lid, such as a screen lid. Leeches have the ability to lengthen their bodies and squeeze through small openings—never skip the lid! Purchase a screen lid from a local pet store or online supplier.
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Purchase a glass tank that is at least 1⁄2 gallon (1.9 L) large. Catch your leeches from a pond or buy them from a bait store. Fill the fish tank 75 percent of the way with water from a pond or stream. Keep your tank's temperature between 60 to 70 °F (16 to 21 °C). Pour 2 inches (5.1 cm) of gravel into the bottom of the tank to create hiding places. Put your leeches in the tank and cover it with a tight-fitting lid to prevent them from escaping.