INPUT ARTICLE: Article: Click the Start button and type “Update” in the search box. Click “Windows Update” and choose the pane that reads, “Check for updates.” Click “Install updates” on any essential updates that appear. Click “Ok” when you are finished. Windows Vista and Windows XP with Service Pack 3 will also work. The Bing Bar will run on this Internet browser.

SUMMARY: Update your computer before you install. Ensure you are using Windows 7 or later. Open Internet Explorer on your computer.


INPUT ARTICLE: Article: To dress for the winter, this will get you surprisingly far! A half-button down shirt, layered over any polo, with a jacket on top, is always a good look - simply match similar collars so that bottom one shows and folds over a bit. Jeans are a winter staple, as are comfortable boots. If you're outdoors in the cold, always have a coat on! Stock up on stylish winter boots, uggs, sneakers, slippers, sweatpants, jeans, sweatshirts, leg warmers, sweaters, leggings, tights, and hats! You can even wear a dress in winter if you layer properly. In case of a cold winter, a coat becomes a girl's best friend. It's the item of your wardrobe you'll be wearing most of the time so be sure to find a good one. Choose one that will both prevent you from the cold and reflect your personal style!  If you're into vintage, invest in a cute 60's coat. Or what about a comfy, classy jacket in the American pilot fashion? Whatever your choice is, make sure it's warm enough. A woolen cardigan is a pretty piece of clothing but it won't be of much use when it's snowing outside. A padded jacket is always a popular choice. If you opt for it, try to find a light one to avoid the 'padded' effect. Even the light models are pretty warm, these days. And pick a lively color. Extremities are vulnerable, specially in bad weather. Make sure they are protected so no part of your body will be exposed to the cold air. Otherwise, you'll feel cold all over.  Build a bundle of warmth, starting with something on your head. A woolen bonnet is the ideal choice, but if you're not mad about it, a cap, a beret or a large hat will still do pretty well. Cover your neck with a scarf: it is elegant, and you can learn to do some fancy ties. Don't forget your hands, they're easily dry and hurt during wintertime. If you're tired of traditional gloves, find some in imitation leather. They're usually cheap and very classy-looking. Boots are a must. They can be either high or low, with all sizes of heels, colors, chains, laces and so on. Nothing better than a few added touches to jazz up a classical outfit. When you can't go out without your snow boots and a scarf around your face, make the most of pretty necklaces––long ones will look specially fitting on a pull-over- of flowers in your hair, colorful watches and bracelets, earrings, cute handbags, etc. Tights are a most precious accessory; they're both pretty and warm. When they are thin, they will look great on your legs. If you have to wear them thick, pick a lively color. Now you're protected by your coat and other warm accessories, you can allow yourself to wear fancy and light clothes underneath.  In wintertime, some people prefer to wear warm clothes and light coats, but doing the reverse will enable you not only to show off your wardrobe but also to avoid temperature shocks. The trick is to wear several layers, so you'll be able to take some off and feel comfortable whatever the temperature is. Besides, you can recycle some of your summer clothes, such as your thickest summer dresses with a pull-over and warm tights. You can also put on skirts or jeans with short sleeves tops or blouses and warm it all up with a sweater. As for your underwear, have fun with cute and elegant things. Even if nobody sees them, knowing you're wearing them will boost your self-confidence and your attractiveness.

SUMMARY: Dress in layers. Dress well. Find the perfect coat. Cover your head, neck, hands and feet. Choose good quality shoes. Have fun with accessories. Put pretty things underneath your armor.


INPUT ARTICLE: Article: Use extra ripe mangoes for easier slicing. Try to get Champagne mangoes (also called Ataulfo, yellow, or baby mangoes) or Manila/Philippine or Mexican mangoes.  These are oblong-shaped golden yellow mangoes with very thin skin. They are sweet and not fibrous. You may need to venture to an Asian of Latin market during the summer months to find them. If you have trouble finding the right mangoes, you can still use any mangoes you can find as long as they are nice and ripe! Make sure you peel your mangoes first. Mango skin is bitter, and you don't want this ingredient in your cake. Place small slices of mango into a blender with 1⁄2 cup (120 mL) of water. Blend until smooth. In a chilled bowl, use an electric mixer to whip the cream into soft peaks (about 3 minutes).  Add the condensed milk. Continue to mix the cream and slowly pour the condensed milk into the bowl. Whip to firm peaks. Add the vanilla extract and mango puree. Add a small amount of honey if your mangoes are a little tart, or if you prefer a sweeter overall cake. Use a baking pan with a removable bottom for ease in serving. Line the parchment paper along the bottom and the sides of the pan to allow for easy cake removal. Line the baking pan with a layer of graham crackers. Cut the crackers to fit the pan. Pour 1/3 of your sweetened whipped cream mixture onto your graham cracker lined pan. Use a rubber spatula to evenly distribute the cream. Spread them evenly and use about 1/3 of your mango and almond slices.  Repeat this twice to create 2 more layers. On the third layer, add the maraschino cherries for garnish. Add all the mango and almond slices you have left. You can add as many mango slices as you have available. Place a layer of plastic wrap over the top of the pan and put it in the fridge for at least 4 hours. Let the cake chill overnight for the best results. Chilling your cake allows for the cream to soften the graham crackers, creating a sponge-cake like texture. The whipped cream will firm up a bit and turn into a rich, luscious frosting. You can also freeze your mango float for more of an ice cream cake like texture. Freezing your cake will soften the graham cracker but also allow the cream to freeze. Gently grab the edges of the parchment paper and lift the mango float out of the pan. Slice and serve.

SUMMARY:
Slice mangoes. Puree 1 cup (100 g) of mango. Mix the heavy whipping cream. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Add cream to your pan. Arrange mango slices and sliced almonds onto the cream. Cover and chill. Enjoy!