Article: You can try crème fraiche if you are looking for a gourmet option. Like yogurt, crème fraiche is a cultured product that has a similar creamy texture and consistency to sour cream. This rich cream is milder in flavor and can be used in both sweet and savory dishes. It has a higher fat content than both sour cream and yogurt, so it will not curdle when added to hot sauces. However, the higher fat content will cause it to melt if it is added to the top of a hot soup or placed under an oven broiler. Find crème fraiche in your local supermarket in the cheese or dairy department. Kefir cream is a versatile sour cream substitute that is cultured from cream and contains many beneficial enzymes and probiotics. You can try this option if you are trying to get more probiotics in your diet. This substitute is not as thick as sour cream. Because of its runny consistency, it is best used for baking or for whipping up homemade salad dressings and marinades. Because of its higher protein content, kefir cream can curdle when exposed to high temperatures. Add kefir to your favorite sauce or soup while on low heat or off heat right before serving. You can create a sour cream substitute at home by mixing butter and buttermilk. Buttermilk is sour milk, and it can be found in the dairy aisle at your local grocery store. To replace one cup of sour cream in a recipe, thoroughly mix ¾ cups of buttermilk with ¼ cup of butter. Because the mixture may not be as thick as sour cream, it is best used for baking or for salad dressings. Check for some heavy whipping cream to make a sour cream substitute. Heavy whipping cream has a high fat content and a creamy, thick texture. To use heavy cream as a sour cream replacement, whisk a cup of heavy cream with a tablespoon of vinegar or lemon juice to give it a tangy taste. The mixture should start to thicken and appear similar to the consistency of sour cream. Use this mixture as a topping for soups or mix it with chopped cucumber and dill to make a Greek marinade for chicken or lamb kebabs. You can create a vegan-friendly sour-cream substitute by using raw cashews, lemon juice, and apple cider. Soak 1 cup of raw, unsalted cashews in water overnight. The next day, blend the softened cashews in a food processor with a dash of salt, 1 tablespoon of lemon juice, and ½ tablespoon of apple cider until the mixture is smooth and creamy. This recipe contains the same creamy, tangy flavor of sour cream. If you have a high-powered blender like a Vitamix, you can skip the soaking process.
Question: What is a summary of what this article is about?
Consider using crème fraiche. Try kefir cream. Choose a buttermilk and butter mix for baked goods. Select heavy whipping cream. Use cashews to make a vegan sour cream replacement.
Article: Find Products" at the bottom of the page. Enter your version of Windows in the "Search for Products" field and click the arrow. The following page will show you the Volume License Keys that are available for your version of Windows. " If you do not have a Windows Live ID, click "Sign up now," and follow the on-screen prompts to create an ID. If you have received an invitation to join VLSC, use the address on the invitation. If you have not, use the email address for business name on your existing volume license agreement. Microsoft will send you a verification email. Go to your email inbox, retrieve the message and follow the instructions for verifying your address. Select the option to add a volume license.
Question: What is a summary of what this article is about?
Navigate to the Microsoft Volume Licensing website at Microsoft.com/licensing. Click "Existing Customers" and select "Product Activation" if you have an invitation to the Volume Licensing Service Center (VLSC) or if you already have a volume license on another Microsoft product. Scroll down to "1. Scroll to the top right corner of the page and click on "Volume Licensing Service Center" under "Quick Links. Click "Sign" in and enter your Windows Live ID and password. Enter your business email address. Go to the page that lists your open licenses. Follow the screen prompts to purchase a volume license for your version of Windows.
Article: Measure out 1⁄2 cup (120 mL) of clear school glue and pour it into a bowl. Add 1⁄4 cup (59 mL) of water, then stir it in with a spoon. Keep stirring until the water is completely mixed in and the texture is consistent. After about a week, the consistency of the slime may start to change, but it could last longer than that. Make sure that your hands are clean when you play with the slime, or it'll get dirty!
Question: What is a summary of what this article is about?
Mix 1⁄2 cup (120 mL) of clear glue and 1⁄4 cup (59 mL) of water in a bowl. Store the slime in an airtight container when you're not playing with it.