INPUT ARTICLE: Article: Spray an even layer of nonstick cooking spray into each mold, giving each one a thorough, even coat.  Use a dry paper towel to clean off the excess cooking spray from the top of the molds. Make sure that the molds you use are labeled for use with isomalt or sugar-based hard candy. The high temperatures you'll be working with could melt molds that are not durable enough. Only add about 1/2 cup (125 ml) of melted isomalt to the pastry bag.  Adding more could cause the bag to weaken or melt. Adding too much can also cause burns. Using pastry may make it easier for you to work with the melted isomalt, but many find the step to be an unnecessary one. Do not cut off the tip of the pastry bag before adding the isomalt. Leave the tip intact for now. Make sure that you still continue to wear oven mitts while handling the pastry bag. The heat of the melted isomalt can still burn you through the bag. Place just enough melted isomalt into each mold compartment to fill it.  Only cut the tip of the pastry bag when you are ready to fill the molds. The isomalt will pour out quickly, so you'll need to be careful. Regardless of how you pour the melted isomalt, you should let it pour out in a thin stream. Doing so will minimize the number of bubbles that form. Lightly tap the bottom of the mold on a counter, table, or another hard surface to release any bubbles from the syrup after you fill the molds. Depending on the size of your molds, the isomalt should harden into a stiff decoration within 5 to 15 minutes. Once the isomalt cools, it should naturally pull away from the sides of the mold. You should be able to simply tip the mold on its side and watch the pieces tumble out. The isomalt decorations can be stored in airtight containers or used immediately. If you plan on sticking the decorations to something like a cake, apply a little corn syrup or melted isomalt to the back of the decoration using a toothpick, then stick the decoration onto the cake. It should remain in place without any difficulty.

SUMMARY: Coat the molds with cooking spray. Transfer the syrup into a pastry bag, if desired. Pour or squeeze the syrup into the molds. Let the syrup set. Use as desired.

In one sentence, describe what the following article is about: Each state has different requirements to become a licensed realtor. Search online or contact a brokerage in your area to determine the education and licensing requirements in your state. Study the topics covered on the real estate exam as you prepare for the test. Many companies offer test preparation services, but it is entirely possible to succeed on your own with proper determination and study.  Be knowledgeable about the types of real estate contracts prevalent in your area: exclusive listings, open listings, net listings, among others. Familiarize yourself with real estate terminology.—There are many terms specific to real estate negotiations. Read widely about the buying and selling process, to integrate the terms into your psyche. Understand tax laws and tax implications associated with real estate. Be familiar with fiduciary relationships and disclosure obligations. Find a test center near you to register for the exam. There are usually fees associated with taking the exam and often required background checks. Each state has its own licensing board and you should contact it to learn specifics of your location. Depending on which state you are planning to work in, there may be different requirements for obtaining insurance or a license. Check with your local realtor association to see what requirements exist in your state.
Summary: Research the licensing standards in your state. Prepare for the real estate exam. Register for the Real Estate Exam. Apply for your license and insurance.

Find the hole you drilled through the mounting plate for the interior unit and position the exterior unit within 50 feet (15 m) so the piping and cable can easily be attached. Choose a location with at least 12 inches (30 cm) of space surrounding its perimeter to ensure proper functioning. If possible, select a shady location that’s sheltered from the wind in addition to dust and traffic to keep your unit functioning at its best. Make sure that no antenna of a radio or television is within 10 feet (3.0 m) of the outdoor condenser. Don’t place the outdoor unit directly on the ground, as it’s heavy and can shift around on dirt or rocks. It’s necessary to install the condenser on a concrete pad, which you can find at home improvement stores. Position the pad where you want to install the unit and use a level to make sure it’s flat and even. Lay a rubber cushion on top of the pad to minimize vibration, then set the outdoor condenser unit on top of the pad. Secure the unit to the concrete with anchor bolts. Remove the cover on the condenser. Refer to the unit’s wiring diagram in the instruction manual and make sure the wires are connected as the diagram suggests. Make any adjustments as necessary. Fasten the cables with a cable clamp and replace the cover. Use flare nuts to secure the 2 copper pipes from the indoor unit to the outdoor unit as per the instruction manual. Connect the power cable that runs from the indoor unit to the outdoor unit as well.  Finally, connect the power supply to a designated outlet. If necessary, you can trim the copper pipes to eliminate excess.
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One-sentence summary -- Position the outdoor unit away from any heavily trafficked, dusty, or hot areas. Lay a concrete pad on the ground. Secure the outdoor unit on top of the concrete pad. Check the electrical wiring in the outdoor unit. Connect the piping and cable to the outdoor unit.

INPUT ARTICLE: Article: Perhaps the easiest way to organize a chest freezer is by food group. In general, try to separate your meat, cheese, vegetables, bread, stock, cooked grains, frozen dinners, and frozen desserts into distinct sections. This will allow you to find food quickly, know where to put new purchases, and see when a type of food is almost gone. If you’re using the chest primarily for one type of food, separate items by style, like a chicken section and a beef section, or brand, like a Ben & Jerry’s section and a Blue Bunny section. Though a chest freezer offers quite a bit of space, big and hefty foods can fill it quickly if you’re not careful. In general, keep products that are large near the bottom of the freezer. The same applies to heavy foods, which can make it difficult to reach items beneath and, in some cases, will even crush lighter foods.  Try cutting items like meat and cheese into smaller, lighter chunks that are easier to store. Take pre-made frozen foods out of their boxes to conserve space. It’s very easy to forget about food if you leave it in the freezer for too long. Though some frozen items will remain edible for years, food that is near expiration or was previously opened may lose its flavor if ignored. To avoid this, keep old and opened food near the top of the freezer as a reminder to use it. This will give you easy access to ingredients you use frequently, frozen foods you make often, snacks you enjoy daily, and items you make in a hurry. Keep speciality ingredients, occasional snacks, and party items near the bottom since you won’t need to access them as frequently. If you’re on a diet, try doing the opposite. Keep your favorite treats near the bottom of the freezer, making them harder to eat on a whim.

SUMMARY:
Separate the food into groups. Keep large and heavy foods at the bottom of the freezer. Place old and opened food near the top of the freezer. Keep food you use often at the top of the freezer.