Summarize the following:
When a receiving player fumbles the ball, the player must still touch the wall before another player is able to throw the ball, however, if the ball gets to the wall before he does, he gets a strike and continues playing until he gets her third strike.  Allowing each player to have 3 strikes extends the game if you play until everyone is out except for the winner. When a person receives a strike, you may penalize him by making him place his hands on the wall while the other players each get a turn at throwing the ball at his butt. Only allow one throw per person and only allow players to throw at the butt because it’s very unlikely the player will get injured. For advanced players, you can add bonus points or penalties for things like one handed catches, one footed catches, using your left hand to throw or catch, etc. If a rule is broken you can penalize a person or reward a player for pulling off a difficult trick. For example, you can evoke the rule of only catching with your left hand. If your opponent uses his right hand to catch then he gets penalized with a strike or butts up. Speed up the game by removing any bounces. Players must move closer to the wall and be ready for the fast pace of back and forth. Be careful as the quickened play can become dangerous as players try to cover their ground.

summary: Using baseball rules to give each player 3 strikes. Adding a butts up rule to the 3 strikes process. Create rules for throwing. Evoke a no bouncing rule.


Summarize the following:
In roofing terms, a "square" is 100 square feet (9.3 meters). Therefore, divide your total area by 100 (or 9.3 if you're using meters) to get the number of squares.  So, for instance, if your total is 2,381 square feet, that's approximately 23.8 squares or 24 squares, rounded up. You can also use an app or a roofing calculator to decide how many shingles you'll need. If you're in a country other than the U.S., check the size of roofing bundles in your area before making this calculation, as they can vary from country to country. Shingles typically come in a bundle that's large enough to cover 1/3 of a square. To figure out how many bundles you'll need, multiply the number of squares by 3. So if you have 24 squares, multiply that by 3 to get 72 bundles. Felt is what goes under the shingles. If you're buying 15-pound felt, 1 roll will be enough for 4 squares. If you're buying 30-pound felt, 1 roll will be enough for 2 squares. Divide your squares by one of these numbers to get the number of rolls you'll need, depending on the thickness of felt you want.  If you're trying to cover 24 squares, divide by 4 for a 15-pound roll to get 6 rolls. If you're trying to cover 24 squares with a 30-pound roll, divide by 2 to get 12 rolls. Multiply the number of rolls by 1.15 to find out the total you need, then round up the nearest whole number. For instance, multiply 6 by 1.15 to get 6.9 rolls (7 rolls) or multiply 12 by 1.1.5 to get 13.8 rolls (14 rolls). That way, you won't run out if you make a mistake or have excess waste.

summary: Convert the area into roofing squares, the measurement used for materials. Determine the number of shingle bundles you'll need by multiplying by 3. Figure out the amount of roofing felt you'll need by dividing by 2 or 4. Increase these numbers by 15% to account for waste.


Summarize the following:
Pour a teaspoon or two of oil into a wide, steep-rimmed pan. Warm over medium heat for a few minutes until hot (a drop of water should immediately start to "dance" and sizzle). Pour the dry rice into the pan and stir to coat with oil. Spread the rice out into a single layer. Let the rice cook for about 10 minutes this way, stirring frequently.  As the rice toasts, it should gain an opaque white color — it will look almost pearly. If it starts to turn brown or black, you're using too much heat or not stirring enough. This technique brings out the naturally nutty flavor of good basmati rice and improves its texture. You should be able to smell the former as the rice cooks. Remove the toasting rice from the heat. Pour the rice into a slow cooker (e.g., crock pot, etc.), then add the lentils, broth, bouillon, chopped onion, and seasonings. Stir a few times to combine. If you like your rice somewhat spicy, at this point, you can try adding a dash of cayenne pepper or a generous pinch or red pepper flakes to give the mixture some heat. Paprika is another good choice for its easy flavor. The convenient thing about this recipe is that it doesn't require much work from you. Simply set the slow cooker to medium heat and let the ingredients cook for several hours. Different cookers will cook the meal at different rates. After about an hour and a half, you can carefully remove the lid and test the rice and lentils for texture. Both should be soft and smooth. If either has a stiff or crunchy texture, let the mixture cook for another forty minutes before trying again. Though they aren't as common as they once were in the US, pressure cookers are commonly used in Indian cooking. They are cheap, easy to use, and work similarly to slow cookers. The most important thing to remember when using a pressure cooker is that they work much faster than slow cookers and that you must allow the high-pressure steam to dissipate before removing the lid. See below for instructions:  Add the ingredients to the pressure cooker. If you have an electric pressure cooker, set it to high pressure. If you have a stovetop pressure cooker, set it over high heat on the stove. When the meter indicates it has reached high pressure, reduce the heat to low. Let the mixture cook for 6 minutes at high pressure. Turn off the heat and let the cooker sit for 10 minutes. The contents will continue to cook. After this, release the rest of the pressure with the valve and remove the lid. When they are finished cooking, stir the rice and lentils — they may have settled while cooking. You can drain off any excess moisture or leave the rice in it for a soup/broth like dish. Spoon onto plates or bowls and enjoy.
summary: Toast the rice in a pan. Add the ingredients to a slow cooker. Simmer for 4-5 hours or until soft. Alternatively, use a pressure cooker. Stir and serve.