In one sentence, describe what the following article is about: Especially if the stain is fresh, your first instinct might be to wipe the stain with water. But as mentioned, H20 will only set the stain as oil repels water. A dry paper towel will instead soak up excess oil.  This method might not be enough for big or deep-set stains. Try the steps below if the paper towel didn't fully absorb your stain. This method is good for fresh and old stains. Powders efficiently absorb oil and can get rid of most oil-based stains. Particularly if your stain is just oil. Simply saturate the stain with baby powder or talc, and let the powder do its magic for as long as possible - up to an entire day. Then, lightly brush the powder off (with a dry paper towel, or toothbrush), and launder your jeans in the hottest temperature the garment care instructions allow. Due to its high level of surfactants, dish detergent is particularly successful at getting rid of grease and oil stains. Dab a drop or two onto your stain, and add a little water. With a rag/cloth, gently wipe the stain with the detergent and water until the stain is gone. Then, throw your jeans in the wash and launder them as usual. If you're on the go, the next step might be easier to implement. They'll do a good job at removing oil and grease stains. Simply dab the stain with a little bit of the powder and a dry paper towel.  Artificial sweeteners are particularly good when you're out and about. If none of the above steps worked for you, go ahead and try this last option below. Pour a small amount of undiluted white vinegar on a paper towel. Blot the stain right before washing your jeans.This method works best on old stains.
Summary: Blot the stain gently with a dry paper towel. Cover the stain with baby powder or talc. Use dish detergent. Use artificial sweeteners. Get a hold of white vinegar.

Place them in a bowl and cover them with six cups of water. The beans should triple in size. If you want to change the amount of soybeans you're using, just be sure to always use a volume of water three times the volume of the soybeans. Use a large stockpot or dutch oven, so you won't risk having the water and beans boil over the rim.
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One-sentence summary -- Soak the soybeans in water overnight. Boil 4 quarts of water.

Q: Doing so will open the document in Microsoft Word. You'll see a couple of options appear below the comment. It's the leftmost option below your selected comment. It will appear indented below the original comment. Doing so will cement your reply to the comment.
A: Double-click an edited Word document. Hover the cursor over a comment. Click Reply. Type in your reply. Click anywhere on the document.

Article: Certainly some (or even the majority) of your inventory can be purchased from gift-specific wholesale companies, but there are other sources to pursue also. Visit local craft, art, or trade fairs, and look online on Etsy (or similar websites). In order to have a well-stocked gift shop that appeals to a variety of customers, you'll probably need to obtain inventory from more than one source. Look for an appropriate range of inventory within your niche, and acquire enough to fill all of your shelf and display space. Keep in mind that customers may come in looking for a certain type of item, but find that gifts from a different section catch their eye. So, even if you plan to sell primarily picture frames and wall art, still plan to stock other sections. That said, avoid pigeonholing your inventory. Most gift shops that sell exclusively to one niche or one type of client don't last long. Nearly all gift shops will purchase their inventory wholesale and then mark up the inventory prices. You'll need to pay attention to which items are popular with customers and which items are sitting on the shelves, and mark prices up and down accordingly. For example, if you're located in an area frequented by tourists, they may be willing to pay 50% more for an item than a local would.
Question: What is a summary of what this article is about?
Find reliable inventory sources. Stock up on inventory. Mark inventory prices up on popular items.

Problem: Article: Use a cheese grater to shred your fresh vegetables. Place the shredded veggies into a bowl or plastic bag and store them in the refrigerator until you are ready for them. Put 1 pile of each kind of shredded veggie you are using on the plate.  If you are only using 1 type of veggie, then place it in the center of the plate. If you are using 2 or more kinds of shredded veggies, arrange them in a row in the center of the plate. Cut the lemon, avocado, and cucumber into very thin slices. Then, arrange these so that they are slightly fanned out and position them in front of the shredded veggies. Try to arrange the items so that they contrast with the colors of the other items. For example, place the lemon next to the daikon, the avocado next to the shredded cucumber, and the sliced cucumber next to the shredded carrots. Once you have finished arranging the veggies and other additions in a pleasing manner, add the sashimi slices to the plate. Place the sashimi slices so that they are halfway between the beds of shredded veggies and the sliced sashimi complements.  Consider the color of the fish when choosing where to place it. For example, you might place the red tuna on top of the white daikon radish, the orange salmon on top of the shredded cucumber, and the white yellowtail on top of the shredded carrots. If you are serving your sashimi slices on rice balls, place individual slices of sashimi onto each of the rice balls or keep the rice separate and combine the rice and fish as you eat 1 piece at a time. These are traditional condiment items that you can add to the plate. Place these along the edges of your sliced sashimi complements so they will be easy to access. For example, place the ball of wasabi next to the lemon slices, the pickled ginger next to the avocado, and the shiso leaves next to the cucumber slices. Soy sauce is also a traditional condiment for sashimi. Place it into a bowl and position the bowl on the edge of the sashimi plate for easy dipping. After you have your soy sauce on the plate, the sashimi is ready to eat! Serve it immediately!
Summary: Shred daikon radish, carrots, and cucumber. Slice lemon, avocado, and cucumber 0.25 in (0.64 cm) thin. Lay the fanned out sashimi slices on top of the shredded veggies. Add some ginger, shiso leaves, and a ball of wasabi if desired. Pour 2  fl oz (59 mL) of soy sauce into a small bowl.

Problem: Article: If you’d like to rotate or flip an entire image, click “File,” then “Open.” Select the image you wish to rotate and click “Open” once more. Navigate to Image >> Image Rotation to view several options for rotation.  “180 degrees”:  Rotates the image ½ of the way around a complete circle. “90 degrees CW”:  Rotates the image to the right (clockwise) ¼ of a complete circle. “90 degrees CCW”: Rotates the image to the left (counter-clockwise) ¼ of the way around a circle. “Arbitrary”: Allows you to specify the angle you’d like to rotate the image. You’ll be able to type the angle (in degrees) as well as the direction (clockwise or counter-clockwise). “Flip Canvas Horizontal”: Flips the entire image as if shown in a mirror (horizontally). “Flip Canvas Vertical”: Flips the entire image upside-down. If you’re not happy with the flip or rotate option you’ve selected, press Ctrl+Z (Windows) or ⌘ Command+Z (Mac) to undo the action. Open the File menu and click “Save As.” Choose a location to which you’ll save your newly rotated image.
Summary:
Open your image in Photoshop. Select a rotation option. Undo your changes. Save the image.