Problem: Article: The most common treatment for Paget’s disease of the vulva or penis is surgery. During surgery, the doctor will perform a wide excision of the affected area. This wide area will ensure that any cells in healthy-looking skin are removed. In some instances, you may have to get a skin graft after surgical removal of the cancerous tissue. This is used when so much skin was removed that the wound cannot be closed on its own. The graft will replace the skin removed to help close the wound. Because of the nature of extramammary Paget’s disease, the condition may recur at any time or you may get a related Paget’s disease. You may also be at risk for additional underlying cancerous cells.  Your doctor may suggest getting colonoscopies and mammograms since gut and breast tissue can be affected due to Paget’s disease. To make sure you carefully monitor your health, work with your doctor to set up frequent appointments and follow up gynecological exams.
Summary: Undergo surgery to remove the affected area. Get a skin graft if too much tissue was removed. Follow up with your doctor regularly.

Problem: Article: It is possible that your jacket has a care label that says the garment can be machine washed. Before washing the coat, turn it inside out and place it inside a mesh wash bag. This will protect it from rubbing and getting snagged in the washer.  You can use a large pillow case if you don’t have a wash bag. Place the coat inside and tie the top of the pillow case in a loose knot. If the coat is too large for a pillow case, wrap it up in a bed sheet and tie the bed sheet together around the coat. Set your washing machine to fill the drum with lukewarm water. As the water is running, add ⅛ cup (29 ml) of a delicate or wool-specific detergent like Woolite or wool shampoo. Let the drum fill with soapy water. Soaking a wool coat is an important part of the washing process. If you have a front loader and aren't able to soak the coat in the machine, either wash it by hand, or soak it first in a tub and then transfer it to the machine. Place the coat into the soapy water in the drum of the washing machine. Press it down into the water so the fibers become saturated and the coat sinks. Leave the lid open and let the coat soak in the soapy water for 30 minutes. Soaking will help prevent shrinkage and loosen dirt. After 30 minutes of soaking, close the washing machine lid. Set your washer to a delicate, hand-wash, or wool setting. Turn the machine on and let it wash the coat.  It’s important to use a cycle for wools or delicates because it will involve less agitation and rubbing, both of which can cause felting. Make sure the washing machine temperature is set to lukewarm, otherwise the coat may shrink. When the wash cycle is complete, remove the coat, take it out of the wash bag, and turn it right-side out.
Summary: Place the coat into a wash bag. Add the water and detergent. Soak the coat. Wash the coat.

Problem: Article: Pudding is still consumed in many varieties across the Commonwealth, but people in the United States have simplified the term to mean a cold, custard-like dessert. This recipe is streamlined to be as simple as possible without sacrificing deliciousness, but there are dozens of alternate methods out there if you decide to explore variations in texture or flavor.  This recipe can be made with or without melted chocolate. If you decide to skip the chocolate you may wish to up the vanilla extract to 2 tsp (10 mL) for a stronger flavor. This pudding will take at least an hour to chill and thicken. Allowing at least four hours is recommended if you plan on serving it as dessert, as individual variation can cause some puddings to take longer. You only need one of these ingredients to thicken the pudding. Cornstarch is easy to use, and a great option for beginner or time-pressed chefs. Egg yolks are finicky and can ruin a pudding if overcooked, but will provide a richer texture. Both methods are described in this section. Use a saucepan, but leave it off the heat for now. Combine ½ cup (100 g) sugar and ⅛ tsp (a small pinch) salt. If you are using cornstarch, mix in ¼ cup (30 g) of this as well. Use a whisk if you have one, since it will be useful in the next step. While cornstarch is sold as "cornflour" outside the U.S., do not confuse it with actual flour made from corn! You're looking for pure starch, an almost tasteless, white powder. Pour in about ¼ cup (60 mL) of the milk in a thin stream to avoid forming lumps, whisking it in with the dry ingredients. Once the mixture has no lumps, pour in the remaining 2 ¾ cups (660 mL) milk and whisk until smooth. If you have a food processor, you can pulse this mixture until smooth instead. If you are using two egg yolks, separate them from the egg whites, then beat for 30–60 seconds in a separate, large bowl. Remember, there is no need for egg yolks if using cornstarch. Heat the mixture over medium-low heat on the stove top. Stir and scrape the sides occasionally, to avoid forming a skin or burning the milk. After approximately ten minutes, the mixture should be thick enough to coat the back of your stirring spoon. If you want to add 6 ounces (170 g) chocolate, do so and continue to heat and stir until smooth. Otherwise, just continue to the next step. This step varies depending on which thickener you are using:   If using cornstarch, continue to heat and stir until boiling. Reduce heat and simmer for two or three minutes or until slightly thickened, then remove from heat.   If using egg yolk, remove the milk from heat once thickened, then add it in a very thin stream to the egg mixture, whisking constantly. If you add too much of the hot mixture, or stop stirring, the egg will cook — and no one wants scrambled eggs in their dessert. Once all the ingredients are combined, return them to the saucepan and heat until thick, but do not allow to boil. 1 tsp (5 mL) vanilla extract will add a nice flavor, whether or not you are using chocolate. Stir it in well, as the stirring will also prevent skin from forming while the mixture is still hot. Spoon the pudding into a large bowl or individual custard ramekins, or simply leave it in the saucepan. Refrigerate for one to three hours before eating, or until thick. Keep it in the refrigerator until ready to eat. Optionally, stretch plastic wrap over the surface to prevent a skin from forming.
Summary: Use this method to make a cold American pudding. Decide whether to use cornstarch or egg yolks. Mix together sugar, salt, and cornstarch. Slowly whisk in the milk. Beat the egg yolks in a separate bowl. Heat slowly until simmering, then add chocolate. Continue to heat, depending on the recipe. Remove from heat and stir in vanilla. Chill until ready to eat.

Problem: Article: The Facebook app looks like a white "f" in a blue square icon on your home screen, or in a folder. This button is located in the lower-right corner of your screen. It will open your navigation menu on a new page. This option is located towards the bottom of the menu. Your options will pop up from the bottom of your screen. This will open your Settings menu on a new page. On some versions of the Facebook app, you will see a Chat Settings option on the pop-up menu here. In this case, select this option. This option is listed next to a gray speech bubble icon. Turning off this switch will disable mobile chat on your iPhone or iPad. You will appear offline to all of your friends on Messenger.
Summary:
Open the Facebook app on your iPhone or iPad. Tap the three horizontal lines icon. Scroll down and tap Settings. Tap Account Settings on the pop-up menu. Scroll down and tap Chat Settings on the Settings menu. Slide the Chat switch to .