This is one of the most common mistakes people make. Do not share every personal detail about you on these kinds of sites. For example, when you get your first credit card, don’t get too excited and post a photo of your credit card on Facebook or Twitter. Once people get a hold of your valuable information through social networking sites, they are free to use it anyway they like. Your personal computer holds very important and personal data about you. When you connect it to an unsecure public Internet connection, like a cafe Wi-Fi, people can easily hack into your computer and steal any information stored on it. There are times when you’ll get an e-mail from someone pretending to be someone you know, and then ask questions either about your bank information, addresses, or details about other people. When this happens, do not give out any information as these people are probably impersonators preying on unsuspecting people. Phishing sites copy other legitimate websites, such as banks, online shops, and more, and deliberately name their website addresses closely similar to the original site. When people make mistakes in typing the web addresses, they won’t notice the mistake and continue to enter their login information and other details , not knowing that they are on the wrong site and that they've just given away valuable personal and account information. Malicious programs such as spywares track everything you do on your computer, from websites you visit even up to keyboard buttons you press. Download and install reliable antivirus software to keep your computer clean and secure.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Protect-Personal-Information-Step-5Bullet1.jpg\/v4-459px-Protect-Personal-Information-Step-5Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Protect-Personal-Information-Step-5Bullet1.jpg\/aid4657430-v4-728px-Protect-Personal-Information-Step-5Bullet1.jpg","smallWidth":460,"smallHeight":334,"bigWidth":"728","bigHeight":"529","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
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One-sentence summary -- Do not share personal information on social networking sites. Avoid connecting your computer to any public Internet connection, especially when you’re doing any monetary transaction. Do not give away personal information to anyone on the Internet, and be aware of impostors. Be careful of phishing sites. Always scan your computer or personal devices for any possible malware infections.

Q: Place the baking rack in the bottom third of the oven. Start by chopping off the top part with the stem and discarding it. Then, cut the squash in half vertically from top to bottom using a sawing motion with your knife. Pry the two halves apart when you are done. Be sure to scrape all of the stringy bits out. Discard the pulp, but consider saving the seeds for roasting in another recipe. Place the squash cut-side-down on the cutting board. Cut it into slices, like bread, going from one end to the other. You can do this using your fingers or a basting brush. It might be easier to combine the spices in a jar first, and then sprinkle them over both sides of the squash. Alternatively, you could also toss the squash slices with the spices, salt, and pepper in a large bowl. If you don't have cumin, coriander, or cayenne pepper, try: 1 minced garlic clove and 1 tablespoon of chopped fresh sage, thyme, or rosemary. Keep the rack in the bottom third of the oven. The squash is ready when it starts to turn brown and soft. You can serve it with the skin, or you can cut the skin away before serving it. Enjoy the squash while it is still hot.
A: Preheat your oven to 400°F (205°C). Cut the acorn squash in half. Scoop out the seeds and pulp using a metal spoon. Cut the squash into ½-inch (1.27 centimeters) thick slices. Coat both sides of the squash slices with olive oil. Sprinkle the squash slices with the spices, salt, and pepper. Place the squash slices on the baking sheet, then roast them for 20 to 25 minutes. Serve the squash.

Article: Cut the lemon in half, from tip to tip. This makes a more flexible lemon peel, easier to squeeze. If you have a hinge-style hand juicer cut them crosswise instead for a better fit. The mesh will catch the lemon seeds and pulp, letting the juice drain through. An all-purpose juicer will put a great deal of bitter pith in your juice, and its metal blades may corrode over time. Buy a specialized citrus juicer for better results.  If using an all-purpose juicer, peel the lemon first or wash it thoroughly to remove trace pesticides. Many experts agree that hand-squeezed juice tastes better, possibly because an electric machine scrapes away too much pith, or fails to break out flavorful oils from the peel.
Question: What is a summary of what this article is about?
Cut the lemon lengthwise. Place a mesh strainer over a bowl. Buy an electric citrus juicer for large quantities.