Problem: Article: When you make homemade cheese, you'll have curds at the bottom of the pot, and you'll pour off the whey. Filter as many of the curd particles out as you can since they would otherwise form tough "beads" in the final ricotta. Cover the whey and let it sit  for at least 12 hours at room temperature to develop sufficient acidity. Acidified whey acts as its own coagulant, making it unnecessary to add vinegar or lemon juice to separate the curds. Pour it into a saucepan and heat it while stirring, taking care to avoid sticking or burning. Heat until the temperature has risen to about 175 degrees Fahrenheit and a white appears on the surface. Continue heating and stirring until the temperature reaches 200 degrees Fahrenheit. Note that the foam will build up somewhat. Be careful. If it boils, it can boil over. Cover it and allow it to cool undisturbed until comfortable to the touch. The curds will soon appear like clouds suspended in the whey, while the whey will be clear and yellowish green. Do not stir up the curd. Instead, set up a receiving pot with a large strainer and a fine clean cloth on top.  Ladle the curds into the cloth, leaving the whey in the saucepan. Discard the whey. Be sure to scoop out the curds gently. Because the curds are very fine and delicate, they can stop up the cloth easily. This will cause very slow draining if they are broken up. It can take 2-3 hours for the whey to completely drain. If you prefer, you can set the strainer in the refrigerator and let it drain overnight. Pack it into a container, cover it and store in the refrigerator. Use it soon after making. Ricotta will keep up to a week in the refrigerator. Alternatively, ricotta freezes very well.
Summary: Save the whey from making cheese in a non-reactive pot. Heat the acidified whey. Remove the whey from heat and wait for it to curdle. Strain the ricotta. Drain the whey through the cloth. Remove the ricotta from the cloth.

INPUT ARTICLE: Article: You have the right to advocate for yourself and to be clear about what you consider to be an acceptable way to speak to you. If you can, try this while the person is alone. If they are around their friends or in a group, they are going to be more likely to continue to lash out at you because they think they have to in front of their friends. They may be more likely to be straight with you if they are alone. Try to use a mild tone when asking these questions.    "Why do you keep attacking me?" "Are you okay? You've been lashing out at people lately, and usually, people only do that when there is something they are upset about." "Why are you trying to hurt people? Does it make you feel better about yourself?" "What are you getting out of this?" Almost all the time people get bullied for reasons that are completely not their fault. If it is a friend or former friend though, you may want to check and make sure you didn't do anything to draw out their attitude towards you. Ask genuinely and gently.    "Did I do something to you? Is that why you are acting like this towards me?" "What have I done to you to deserve you saying that?" If they respond with something you did to hurt them, apologize. Respond with something humorous, whether it is sarcastic over-exaggeration or straight humor, it will show them that you do not take them seriously and that you are strong enough to laugh at yourself. They'll also likely be really surprised and not getting the reaction they want, they might move on.   "Apparently you are very concerned with my style and appearance. I had no idea you cared so much!" Laugh and say "You know, I gotta give it to you, that was a good one." Smile and say "I think you can do better than that, what else have you got?" Don't join in on the jokes and don't make fun of yourself just to please the bully. But do take the power away from them by showing that they are not getting to you. You don't want  become a bully. The urge to snap back or insult them too is probably going to be high.  Remind yourself that you don't want to be like that person, and responding with an insult towards them would make you just like them. Talk to someone you trust anytime you are bullied. If the person you trust is not an authority figure just make sure you report it to an authority figure, too. This is important for your safety and the safety of others that person may be bullying. Additionally, you should talk to someone about what is happening to you. It is brave and courageous to try and find a solution to this problem especially when you are in the middle of it. Talk to:   Your parents. The school principle. A school counselor or independent therapist. A teacher you trust. Bullies tend to target people they think are weak. By making a strong, bold, move the bully will definitely think twice about targeting you. Research has shown that bullying thrives in social situations where it is "allowed," so change that about your situation. You'll additionally be helping others who have been bullied or who are too afraid to speak up.    Start an anti-bullying program or group in your school. Support an anti-bullying project or fundraiser. Be outspoken about bullying, talk to teachers about anti-bullying policies in your school.

SUMMARY: Ask them directly. Check your responsibility. Respond with humor. Resist the urge to bully back. Notify an authority figure. Make a bold move.

In one sentence, describe what the following article is about: Even if you’re not a fan of drinking beer by itself, what you’re eating with it can make all the difference. You may find that a Saison is surprisingly crisp and refreshing when sipped alongside a platter of broiled seafood, or that a dark, bitter stout makes the perfect companion for a juicy cheeseburger. When mingled with the flavors of a meal, a beer’s body can transform and take on new complexity.  Like wine, different beers are typically recommended for pairing with different foods.  With time, you’ll develop a sense of which flavor combinations you find appetizing together. Atmosphere can also play a big part in how much enjoyment you get from beer. You probably won’t get the same satisfaction from splitting a pitcher in a crowded, deafening dive bar as you would sharing with a tall one with your best friends from the comfort of your own home. If you’re not big on your surroundings, that distaste may rub off on you when it comes time to drain a pint.  Stay away from places with strong smells or other unwanted distractions that might detract from your experience. Set up a tasting at your home with a friend who’s a connoisseur. They’ll be able to make recommendations and give you cues on how to savor your beer. You’re never going to appreciate beer if you convince yourself that you don’t like it. Make an effort to stop thinking of all beers in black and white terms. Once you soften your stance, you’ll be able to start judging each unique form of the beverage on its own merits.  If you don’t like one style, move on to the next until something stands out to you. Try not to overthink it. It’s just a drink.
Summary:
Pair your beer with food. Drink beer in a comfortable setting. Change your perception of beer.