Problem: Write an article based on this summary: Leave the pool filter on while you add the soda ash. Get a five gallon (19 liter) bucket and fill it with water. Measure the soda ash into the bucket of water. Pour the soda ash water around the pool. Check the pH of the water after one hour. Add more soda ash as needed.

Answer: Soda ash works best when it can circulate throughout the pool. To make sure this happens, run the pool filter on its regular circulation setting. If you’ve turned the filter off to clean the pool, turn it back on. You don’t want to throw the soda ash directly into the pool because it won’t mix in evenly enough. Instead, dissolve it into water and spread that into the pool. If you don't have a five gallon bucket, any bucket will work. Mix the soda ash into at least one gallon (3.8 L) of water. It's important to fill the bucket first and add the soda ash second. Measure out the soda ash you need based on the amounts described above. Use a basic kitchen measuring cup or a scale to measure out the amount you need. Pour the soda ash into the bucket of water. Remember, don't put the soda ash into the bucket before the water. For in-ground pools, walk around the perimeter, slowly pouring the water from the bucket into the pool. For above ground pools, pour it around the edge of the pool as best you can. If you want, use an old plastic cup to scoop water out of the bucket and toss a cupful at a time into the pool. Give the soda ash time to circulate throughout the pool and alter the pH of the water. After one hour, grab another test strip and dip it into the water. See if the pH is in the range you need it to be. You generally don’t want to add more than one pound (454 g) total of soda ash per 10,000 gallons (37854 liters) of water. If you add more than that, the water starts to become cloudy. If the pH isn’t where you want it to be, check it in a day or two and add more soda ash in the quantities you already figured.


Problem: Write an article based on this summary: Cook up some fresh rice. Allow the rice to cool. Drizzle on a small amount of oil to keep the rice from sticking. Portion the rice into servings.

Answer: Rice freezes best when it’s still full of moisture. Heat up a batch of your favorite style of rice in your rice cooker or on the stovetop. Whatever’s left over can go in the freezer. Preparing and freezing rice in bulk at the beginning of the week can free up a lot of time that you would otherwise spend fixing individual batches.  If you’re attempting to prepare a certain amount of rice, keep in mind that most varieties double or even triple in size as they cook—1 cup of dry rice can produce 2–3 cups of cooked rice.  Any type of rice can be frozen and reheated, including white, brown, basmati, wild, jasmine, and other varieties.  Avoid freezing rice that's been sitting in the refrigerator for more than a day. Most of the moisture have dissipated by then, and bacteria will have begun slowly creeping in. Placing freshly-cooked rice in the freezer while it's still hot can cause it to clump. To prevent this, simply leave the rice sitting out at room temperature until it stops steaming. When it's barely warm to the touch, it will be ready to put away.  Spread the rice out in a thin layer on a baking sheet to speed things along. There’s no need to cool the rice separately in the refrigerator prior to freezing. As an optional step, add about 1⁄2–1 tablespoon (7.4–14.8 ml) of any oil with a mild flavor profile (such as vegetable, canola, or olive) to the cooled rice before transferring it to its storage container. Toss the rice thoroughly to coat it. The slick oil will keep the individual grains separated, improving the texture and making it easier to heat through.  Start with the smallest amount of oil necessary and add an extra 1⁄4–1⁄2 tablespoon (3.7–7.4 ml) per cup to better coat larger batches. This is especially handy for white rice, which has a high starch content that makes it prone to sticking. Be careful not to overdo it with the oil, or you could end up making the rice wet and greasy. Divvy up the rice into cup-sized quantities (about 190g apiece) and store them separately, rather than heaping it all into a solitary container. This will spare you the task of measuring come dinnertime. It also offers greater portion control, which can be a big help if you’re on a diet or just don’t want to be wasteful. Set aside 1–2 cups (190–380 g) for individual portions, and 4–6 (760–1.14 kg) cups for families and dishes that feature rice as a key component.


Problem: Write an article based on this summary: Lean into the pitch. Turn your wrist inward. Release your grip on the ball. Let your pointer finger run down the inside of the ball.

Answer: Shift your bodyweight over your front leg, letting your pitching arm trail behind you. Brace yourself as your arm continues to move forward. Your palm should be facing the batter at all times to keep the ball lined up for an accurate pitch.  Rotate your hips a couple of degrees in the direction you’re throwing to add more power to the pitch. Screwballs aren’t typically thrown with as much force as some other pitches, so your back foot should stay rooted to the ground for added stability during the follow through. Bring your arm down in a tight arc. As you reach full extension, begin rotating your wrist and forearm so that the tops of your knuckles are pointed toward your body. You’ll need to use quite a bit of torque to get the ball to break to one side correctly.  Right-handed pitchers will pronate their wrists counterclockwise, while left-handed pitchers should turn their wrists in a clockwise direction.  Getting the hang of the motion will take practice. Throw a few screwballs at a low speed and see if you can feel the ball rotating. Let go of the ball just as your arm becomes level with your face. Allow it leave your hand easily, keeping your fingers out of the way to prevent them from delaying the release; the one exception will be your pointer finger, which you’ll use to initiate the spin.  If the release comes too soon, the pitch may travel higher, which will neutralize some of the rotation and make it easier to hit. If it comes too late, there’s a chance the ball might not even make it to the plate. Make the last part of your pitch nice and snappy. A well-placed screwball thrown at a high speed is nearly impossible to see coming. Just before you break contact with the ball, drag the inner edge of your finger downward sharply. This motion will generate rotation and eventually cause the ball to break in the opposite direction. When done correctly, your pitching hand should end up pointing directly at the batter at the moment of release.


Problem: Write an article based on this summary: Unlock your Android. Locate the widget you wish to remove. Tap and hold the offending widget. Drag the widget to the "Remove" section. Remove your finger.

Answer:
Since the Home screen comprises multiple pages, you may have to swipe left or right to find the widget(s) you want.   Doing this will drop the widget into the "Remove" section, effectively removing it from your Home screen. You can repeat this process for any widget on your Home screen.