Write an article based on this "Set yourself apart. Advertise yourself. Open new opportunities."
article: College admissions offices sift through thousands of applications. A well-written resume will immediately set you apart from the admissions that don’t have one. Take the time to make sure that your resume is as finely crafted as possible. A resume allows you to highlight everything that makes you the ideal admissions candidate. It is more straightforward than an admissions essay, and gives the admissions officer a quick rundown of who you are. Most admissions applications lack the space to enter all the details of your accomplishments and activities. A resume will help fill the gaps. A well-written resume can lead to scholarships and internships. It can make a study-abroad program more attainable. Writing college resumes also gives you experience writing resumes for the career world.

Write an article based on this "Bring the steaks to room temperature. Marinate the meat Season the steaks to taste with mild spices."
article: About 20 minutes before you get the grill going, take your steaks out of the refrigerator and set them on the countertop. It’s best to let tougher cuts of meat like flat iron steak warm up a few degrees before plopping them onto a hot grill to ensure that they cook evenly.  Leave the steaks in the butcher paper or cover them with a sheet of plastic wrap while they warm up to keep bugs and bacteria out. If your steaks have been stored in the freezer, you'll need to thaw them out well ahead of time. The simplest way to do this is to just stick them in the refrigerator the night before you plan on cooking them. You can also place them in a cold water bath, adding fresh water every half hour. Make sure you don’t leave the meat out for more than about an hour. The longer it remains at room temperature, the more likely it is to spoil. for added flavor. Place the raw steaks in a sealed plastic gallon bag with your marinade of choice and let them sit for 20 minutes to an hour. Alternately, you can set the steaks in a shallow dish or on a large serving plate and pour your marinade over the top, using just enough to cover the bottom half. Marinating your steaks while they sit out is a good way to kill two birds with one stone.  If you’re marinating your steaks on a plate, be sure to turn them over at the halfway point so that both sides soak up the liquid. Get creative with your marinades. Flavors like soy, citrus, and garlic will compliment the meat especially well. If you’d rather let the flavor of the meat speak for itself, you can dispense with the marinade and stick to basic seasonings like salt, black pepper, and garlic powder. Add a few shakes to one or both sides of the steaks. The spices will coat the outside, giving it just enough kick to make things interesting.  Try mixing up your own spice blends for steaks using ingredients like cayenne pepper, onion powder, ground ancho chiles, and cumin. Keep the hot spices conservative so they don't overpower the more versatile savory seasonings.  Since flat iron steak is so lean, it has a tendency to be less flavorful than other, fattier cuts. A conservative sprinkle of seasoning can enhance the notes of the meat without overpowering them.

Write an article based on this "Preheat your oven to 425ºF (220ºC). Spray four custard cups with baking spray. Place the cups on a baking sheet. Melt the butter and chocolate in the microwave for 1 minute."
article:
The spray will make it easier to release the cakes from the cups when they're baked. You can also use molds or ramekins, for a fancier touch. You may even want to lightly dust the insides of the molds with white sugar. You won't be needing the cups for serving, so it doesn't matter if they don't look incredibly fancy. You can use a bit of butter instead of the baking spray if you choose. You can line the sheet with aluminum to catch any stray bits of chocolate that might drip onto it. Place the butter and chocolate in a large bowl and heat it up on high until the butter is completely melted. You can use semisweet chocolate, bittersweet chocolate, or even a mixture of the two, for a unique flavor. However, it's best to either use semisweet on its own or use a half and half mixture. Once the butter is melted, just whisk the mixture until the chocolate is melted, too. You can also melt the butter and chocolate in a double-boiler over simmering water instead. A medium-sized saucepan will also do the trick.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg\/v4-460px-Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg\/aid1514595-v4-728px-Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}