Write an article based on this "Scoop the mixture. Roll the cake balls. Chill the cake balls."
article: Use a cookie dough scooper to help you make even ball amounts, about 1 tablespoon (15 ml) (15 grams). To avoid multitasking, scoop the entire mixture and place the balls onto a flat surface (such as a baking sheet or counter top), lined with parchment paper. Use both palms of your hands and circle each ball in a circular motion, to allow any flat surfaces become evenly round. For the best results, it's recommended to refrigerate the cake balls for at least two hours. By doing this, any coating won't affect the prepared cake when dipping.

Write an article based on this "Remove all clothes, shoes, and accessories from your closet. Set up four piles. Try on each item. Place donations in a trash bag. Place items you will sell in a box or basket. Store off-season clothes and accessories. Consider all accessories carefully."
article: Take every item out of the closet and lay it out on the bed, table, or floor. This will allow you to examine all of your clothes. Having everything removed from the closet will also help you make more efficient decisions about what you should keep, donate, or sell. As you clean out your closet, you will be dividing your clothes into four categories – keep, store, sell, and donate. After you try on and assess each item, you will place it in its respective pile. Grab a trash bag for donated clothes, a storage container for off-season clothes, and a box for clothes you will sell. It is important to try on all of your clothes and accessories when you are cleaning out your closet. This will help you make informed decisions about whether you should keep the item, donate the item, or attempt to sell the item. You will need a large trash bag for clothes you decide to donate. Having one set up near your closet will make the cleanout process go smoothly. Go for an extra-large or contractor’s garbage bag if you anticipate you will be donating a lot of clothes. Once you decide to donate an item, place it in the trash bag. When you clean out your closet, you will decide what items you will try to sell. Find a large box in which you can place these clothes and accessories. The box will allow you to keep the clothes folded and free of wrinkles. You can also use a laundry basket instead of a box.  Folding the clothes nicely means you won't need to iron them before selling. If you are selling online, use this opportunity to take nice photos of the clothes to post with your online listings. Once you’ve decided what to keep and what to let go of, you can divide your wardrobe into seasonal piles. Take clothes that are out of season and store them in a container with a lid, like a Rubbermaid container or a basket. For example, if you clean out your closet in the summer, you can store off-season items like sweaters, gloves, and winter boots. Your cleaning mission should also include accessories like belts, scarves, and shoes. Try each accessory on with a coordinating outfit. If it's out of date, you don't love it, or it doesn't fit, get rid of it.

Write an article based on this "Rinse the rice. Soak the rice for an hour. Boil water in the bottom of a steamer. Steam the rice. Check that the rice has finished steaming. Spread the rice on a cooking sheet."
article:
Measure out 2 cups (24 ounces) of rice in a measuring cup. Then rinse the rice several times in a large bowl until the water is clear as opposed to murky. Try to use sticky or glutinous rice, which is more authentic and creates a slightly different flavor than regular rice. After rinsing, soak your rice in hot water for about an hour, as sticky rice cooks better after it has been soaked. Then use a strainer or sieve to strain the rice and remove the water. Pour around two cups of water in the bottom of a steamer. Bring the water to a boil. If you don’t have a steamer, you can simply boil water in a medium sized pot. After the water begins to boil, place the rice in the top compartment of a steamer and let it steam for around 25 minutes.  If you don’t have a steamer, place the sieve of rice above the boiling water, making sure that the rice doesn’t touch the boiling water. Cover the top of the sieve with a pot lid and steam for 25 minutes. After 25 minutes, take off the lid of the steamer and taste the rice. If it is still hard or slightly crunchy, use a spoon to flip the rice over and let it steam more, checking every five minutes or so to see if it’s done. Once the rice has finished steaming, remove it from the heat. After the rice has finished steaming, spoon it out onto a cooking sheet and spread it in a thin layer to help it cool. It’s essential to let the rice cool before beginning the fermentation process, and spreading the rice helps it to lose heat more rapidly.