Problem: Write an article based on this summary: Turn on the vehicle. Insert a CD or mp3 device with a full sound range. Turn the volume to an appropriate level. Recognize distortion. Listen for a lack of range. Isolate the speaker.

Answer: Most vehicles need to be turned on for the audio system to play. Unless your car is particular, you won't need to fully start the engine, which would only waste gas. Pick something that you play often in your car, so you know what to listen for. This will help you spot anything that sounds unusual. You could also pick a song that has a clear and familiar bass line. If the audio is too low, it will be hard to tell if you have a blown speaker. This doesn't mean that you should blast your whole neighborhood with your tunes to diagnose your vehicle. Adjust the treble and bass, if necessary. Make sure that their levels are equal in the twelve o'clock position. When you hear a lack of range, it might just mean your system isn't equalized properly. If you have trouble recognizing distortion, play a track on headphones or on another device. Then, play that same track through your car's sound system. If you hear crackles or the song sounds slightly muffled, one or more of your speakers might be blown. Listen for rattling. If the speaker is blown, you will likely hear a shaking, rattling sound. If a certain bass, mid, or high speaker is blown, you will notice certain registers don't come through. This is easiest if you are familiar with the song, and know what to listen for or expect. If possible, use your audio system's fader controls to attempt to isolate the faulty speaker. By narrowing down one section of the car, you'll have a better chance of determining which speaker is blown. Always try to isolate the problem so you don't overspend and replace the entire system.  Use the pan function to switch the sound from left to right. When panning, go 100% to either the left or right side to fully isolate it. Use the fade settings the same as the pan setting. Go 100% to the rear or front of your car.


Problem: Write an article based on this summary: Use the heel lock to prevent heel slippage and blisters. Tie and repeat with the other shoe.

Answer: For this style, also called the runner’s loop, you’ll use the very top 2 eyelets of your running shoes, which are usually skipped over. This extra loop will provide more stability for your feet, holding them in place and preventing your heel from rubbing against the back of the shoe and causing blisters. It’s a great method to get the best fit for any foot type and any kind of running shoe. Now that your heel lock is in place, tie a normal double-knot. Repeat the process on the other shoe for a comfortable, supportive fit.


Problem: Write an article based on this summary: Shuck the corn. Blanch the corn for 7-10 minutes. Move the blanched corn to an ice bath. Dry off the corn. Place the corn in an airtight plastic zipper bag. Freeze the corn for up to 1 year.

Answer: Strip away the loose leaves from the outside of the husk to expose the supple light green sheath underneath. Take hold of the silky tassel at the top of the husk and pull it slowly but forcefully towards the opposite end of the ear. The entire husk should peel off in one large piece.  For optimal flavor and texture, start with ears that are at the peak of freshness. If the husk comes away in sections, take care to remove any remaining strands that are clinging to the corn. These can be a pain to deal with once it's time to start cooking. Bring a large pot of water to a low boil on the stovetop. Dunk the sweet corn into the water and let it begin heating up. Small ears only need to remain in the pot for 5-7 minutes. Average-sized ears usually require 8-9, while especially large ears should be allowed to boil for 10-11. You'll know the corn is done when the kernels turn a deep yellow color and become slightly translucent.  The average length of an ear of sweet corn is approximately 6–7 inches (15–18 cm). Smaller ears are those that are shorter than 6 inches (15 cm), while 8–9 inches (20–23 cm) is about as big as they come.  A short but intense burst of heat is needed to cook off the enzymes responsible for breaking down the corn's natural sugars.  Don't leave the corn in the boiling water for too long. You're not trying to cook it, just to get it ready for freezing. Use a pair of tongs to remove the ears from the pot and immediately transfer them to a second bowl (or group of bowls, for big batches) filled with equal amounts of water and ice to cool them off. They should sit in the ice bath for roughly the same amount of time they were boiled, between 5-10 minutes.  Be careful taking the corn out of the boiling water. Even with your tongs, the steam will be extremely hot. The ice bath will instantly lower the temperature of the corn so that it doesn't begin to cook. Remove the ears from the ice bath and shake off any remaining water. Then, set them on a clean, dry towel or layer of paper towels. Pat each ear dry. Avoid being too rough with the corn, as the kernels may still be somewhat soft from blanching. Stuff each bag with 2-3 ears of corn and press out the excess air. Then, seal the bag up tight and check for leaks around the opening. Make room for the corn in the back of the freezer, away from other items that could fall and crush it.  If you're worried about the bag's seal failing over time, wrap each ear individually with a sheet of plastic wrap before zipping it up. Since you've already removed the husk, there's no need to keep the corn moist inside the bag. It's high natural water content will allow it to freeze just fine. Make sure you buy bags specifically labeled as "freezer bags." These are made from thicker plastic than regular storage bags, which means they're better for protecting food from the cold conditions of the freezer. As long as it's properly stored, it will hold onto most of its fresh flavor and texture. Thaw the ears to just above room temperature before using them to prepare your favorite dishes, or add them straight to a pot of boiling water if you plan on serving them on the cob. Otherwise, avoid handling them or taking them out of the freezer.  Label each of the bags with their contents and packaging date so you'll know how long they've been in storage.  Freezing your fresh sweet corn through the fall and winter is a good way to keep an abundant summer crop from going to waste.


Problem: Write an article based on this summary: Avoid harsh cleaners and anything abrasive. Test cleaning products on an out of view part of the marble. Soak stubborn stains in bleach. Identify engrained stains in your marble.

Answer:
Some cleaners may strip your marble of its finish. Check the label of all cleaners to ensure they are suitable for marble. Abrasives in cleaners and abrasive cleaning tools, like scouring pads, steel wool, or scrubbers, can also cause damage to the marble. The surfaces cleaners are intended for should be clearly marked on the label. Abrasives, too, are generally marked on the label. Even if the label says a cleaning product is suited for marble, it's always a good idea to test the cleaner first. Choose an out of sight location on the marble, like under a stationary appliance, and use a small amount of cleaner on the marble. If the finish or color is affected by the cleaner after it dries, refrain from using the cleaner. Although bleach is a generally accepted cleaning agent for marble, it's relatively harsh. Only use bleach sparingly to clean your marble. Same as when using vinegar or hydrogen peroxide, dampen a clean, soft rag with bleach, wring out excess, and drape the rag over stains. Only use this technique for marble that is light in color. Bleach may cause discoloration in dark colored pieces. If you've cleaned a spot time and again with various cleaners, it's likely the stain you are attempting to clean is engrained in the marble. To remove spots like this, the marble will have to be buffed and refinished. For the best results, this should only be attempted by a professional.