Q: If your cat suddenly stops eating, pay attention, particularly if it lasts for more than a day. That's a sign your cat needs to go to the vet to help determine what's wrong. Not eating could be a sign your cat's digestive system is blocked by a hairball. If your cat is continually hacking but not producing anything, that could be a sign your cat has a blockage in its digestive system. Pay particular attention if your cat hacks without production several times in one day.  You should also check to see if your cat is defecating. If it's not, then it definitely has a blockage and needs to be seen by a vet. Alternatively, your cat may have diarrhea because it can't get much around the blockage. Place your hand on the cat's stomach. If it feels harder than normal, that could indicate a blockage. Your cat may also seem really lethargic, like it doesn't have the energy to do much.
A: Watch for loss of appetite. Notice if your cat hacks without bringing up a hairball. Check the cat's stomach and energy levels.

Article: Peach is a light, soft color that won’t likely look too stark against your light skin. Also, the soft orange in the peach should highlight your natural yellow and golden undertones. Plum is a great choice for this skin color because it shouldn’t stand out too harshly against your light skin. Plum blushes should complement your blue or pink undertones nicely. This skin color is often also referred to as “olive.” Go for a mauve blush to highlight both your warm overtone and warm undertones if your skin is olive. These colors should go well with your skin’s pink or blue tint. Additionally, pinks and plums shouldn’t be too stark against your medium skin, but they also aren’t too light to show up on your skin. If you’ve got a more chocolate overtone and you undertones are yellowish, this is the way to go. While oranges would look too intense on other skin colors, they’ll likely look flattering on yours. Berry-colored blushes should play off of your bluish, reddish, or pinkish undertones well. Additionally, this color should complement your darker overtone. Those with neutral undertones can typically wear both blushes that are warmer, such as peach, and cooler, such as berry. If you have neutral undertones, just go with a blush color that’s more vibrant if you have darker skin and a little softer if you have lighter skin. Try oranges or berries if you have dark skin, mauves or pinks if you have medium skin, and plums or peaches if you have light skin.
Question: What is a summary of what this article is about?
Go for a peach if you have fair skin and warm undertones. Opt for plum if you have fair skin and your undertones are cool. Use a mauve blush for medium skin with warm undertones. Go for plums and pinks if you have medium skin and cooler undertones. Stick with orange blushes if your skin is dark and your undertones are warm. Try a shimmery berry color if you have dark skin with cool undertones. Pick a blush based on your overtone alone if your undertones are neutral.

Problem: Article: Make sure your staff is trained to ask clients for reviews, preferably in person. You can get eight times more reviews by asking in person than by email. Wait until the end of the business transaction to ask for a review. For example, if you perform landscaping, ask after you finish the job and present the customer with the bill.  Say something simple, such as, “I hope you had a great experience and will tell others.” Of course, you should first gauge the customer's overall satisfaction before you ask for the review. Avoid asking customers who are unhappy or overly picky. Most people don't leave reviews unless they are furious with a business. If you want positive reviews, you'll need to make the process as painless as possible, otherwise people will forget. Consider the following tips:  Create business profiles on websites such as Yahoo Local, Google Plus, and Yelp.  In an email, include a link to the website so that all your customer needs to do is click on a link. You can also print your profile URLs on a business card or on a receipt so that customers can find them easily. Some review sites (such as Yelp) prohibit you from asking customers for reviews or for providing any incentives. However, Yelp isn't the only review site, and you can encourage your customers to leave reviews at other websites by offering a discount coupon or small gift. Remember to ask for a review, not a “positive” review. You can't buy positive reviews from customers. Remember to mention something specific about the review in your thank-you. For example, you can write, “Thanks for the glowing review, Christina! We're happy you liked the lobster salad.” You can also include a call to action. For example, encourage the customer to return and bring a friend the next time. Remember that you aren't responding only to your critic. Everyone else on the Internet can also see the review, so you need to be professional in your response. Use the following tips:  Don't lash out. Nothing makes you look worse than getting snarky with someone. Wait 24 hours until you've cooled down before responding.  Admit if you made a mistake, but don't admit to something that isn't true. Provide missing context. Some customers will offer only a one-sided critique, so you should supply missing details. For example, if someone complains that your prices were too high, you can mention that you post your prices on the website and outside your door. Offer to correct a problem for free. You might be able to win back a customer if you can address their problem. Ask the person to call you so that you can resolve the issue offline.
Summary: Ask for a review. Make leaving a review easy. Offer incentives for leaving a review. Thank customers for their positive reviews. Respond carefully to negative reviews.

Q: Position your knife above the end of the shallot that has the small rootlets. Leaving the end barely attached will make the shallot easier to peel.  This should pull off a large section of the peel and leave other parts of the peel showing so that they can be easily grasped.
A:
Lay the shallot on your cutting board. Cut a slit that is deep enough to almost but not quite cut off the end. Position the shallot so that the rootlet end is on top and the wide end is on bottom. Grasp the rootlet end and pull it down toward the wide end of the shallot. Peel the rest of the shallot and discard the peels.