Look for something that looks like a tiny onion at the base of a green stem (which fades from lime to emerald green upward from the bulb). The stems are usually thicker and sturdier than green onions to support the bulbs.  Spring onions are a more mature version of green onions, hence they have a larger bulb. Most markets and grocers sell spring onions with the bulbs attached and the tops of the stems trimmed down to about 4 inches (10 cm) to 6 inches (15 cm) long. They’ll often be sold in a batch of 5 or 6 bulbs with the tops attached. True to their name, spring onions are harvested in the spring, so depending on where you live, you’re more likely to see them at farmer’s markets around those times. If you notice there are small bulbs that look similar to garlic at the base, those are shallots. They grow in tight clusters and typically look a little like small brown onions, only more elongated. You’ll be able to spot them because they aren’t sold with the greens on top.  Shallots come in purple, brown, and gray varieties (the gray ones are especially rare and considered to be a French delicacy). Shallots are harvested in summer and fall, so that’s usually the best time to eat them. You can also give them a sniff—they have a zingy, sulfuric smell.
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One-sentence summary -- Identify spring onions by their long green stems and white bulbs. Notice the bunched, garlic-like clusters that are a hallmark of shallots.

Q: Ducks tolerate cold very well, but tend to dislike wind. Make sure your ducks have some protection from the wind over the winter. This is important to their health and overall well-being.  Hang a tarp up in one corner of your duck's pen. If it gets windy, your ducks can shield themselves behind the tarp. You can also purchase a small outdoor wind shelter for your ducks. When they breathe, ducks tend to emit a lot of moisture. This can cause health conditions, such as frostbite, in the winter. A duck shelter should never be completely closed off from outside air. Keep some air vents in the shelter. You can use mesh material on some parts of the shelter, or install small windows. In order to protect your ducks from the cold and from predators, vents should always be up high. Do not install any air vents on ground level. Ducks enjoy swimming, even in the winter. While most ducks can tolerate water at cold temperatures, it's best to err on the side of caution. Wait until a sunnier, warmer day arrives to set out a pool for your ducks. Use a deep, wide pool on warmer days to allow your ducks to swim and bathe.
A: Make sure to protect ducks from the wind. Ventilate your ducks' shelter properly. Allow your ducks to bathe on sunny days.

Article: Local theatres, cinemas, schools and function rooms are open to be rented.  However, once you find it talk to the manager to make sure it's within their rules to hold a live event. Your best bet is to use a theatre, as many theatres have the option of holding a seated or standing gig and already have a PA system and stage installed; this cuts costs. There are also an increasing number of pubs dedicated to live music, these are generally around 100-300 capacity and should also have sound engineers on their books and an in-house PA. This last point is vital, if this is your first time putting on a gig, having an in-house PA not only cuts costs but means that A) this is a venue where people come often enough to warrant an in-house PA, B) the system should be set up to work with the room making your sound engineers job easier, and C) this will greatly reduce the amount of time and hassle before/after the gig as there is one less thing for you to sort out and there will only be a minimal amount of gear going in/ coming out of the venue.  (sometimes venues want a cut of the ticket sales instead, don't let them have more than 40% as that's already far too much if you have extra costs) When it's a standing gig, you can usually have a larger capacity and the public often prefer standing gigs as you can dance and mosh if it's a metal gig. People usually prefer general admission because everyone has a shot at front row for the same price. However, a seated, assigned seat gig requires less security and less hassle for you. Theatres and venues often have door staff employed, but you may need to pay extra for their services. If this is a very localized gig with few people you may be able to get some of your larger, more confident friends to do security at it. However, laws often require that you get professional security staff. Add this cost to your budget If the venue has a bar, decide whether it will be distributing alcohol or not. If it is, it must be an over-age event. Alcohol being sold may increase your insurance costs. Public Liability Insurance (PLI) may be included with the venue, but always check. 200 bucks for insurance for the night is better than a million-dollar lawsuit. All insurance companies have an option for PLI, but shop around for the best price. Also, with each gig you organize, as long as there are no accidents, the cost of your insurance will go down because you have proved you're responsible and there is less risk. Add the cost of insurance to your budget.
Question: What is a summary of what this article is about?
Find a venue for your gig. Make sure you book your venue at least a month in advance of the gig, but the more advance it is would be better, so you can promote it better and get everything done before the gig. Get the cost of renting the venue for the night and add it to your budget. Decide whether it is to be a seated or standing evening. Decide whether the gig will have assigned seats or general admission. Organize security. Set an age limit. Get insurance.

Article: Some dinner rolls may already come precut. If this is the case for your rolls, all you have to do is pull them apart in half. "Hawaiian" or sweet rolls would be great for this recipe! Open up the rolls, and place a slice of ham and Swiss on each bottom half. Cover the ham and cheese with the top half of the roll.  You may have to cut the cheese and then layer it inside the rolls to ensure that it fits.  Don't have Swiss or can't stand the taste? Cheddar, Colby jack, or Monterey jack instead! It is okay if the rolls are touching, but they shouldn't be crammed together either. If you don't have enough room on your baking sheet, set the remaining rolls aside and plan to bake them in a separate batch. If you have not already, melt the butter in the microwave or in a little saucepan on the stove. Pour it into a medium-sized mixing bowl, then add the onion flakes, mustard, Worcestershire sauce, and poppy seeds. Stir them together with a fork or whisk until everything is evenly combined. For a more complex flavor, use Dijon mustard instead of yellow mustard. During this time, the mixture will soak into the bread and give it more flavor. You are ready to bake the rolls when the butter starts to set. After 15 minutes, take a peek at the rolls. If the cheese is melted, you are ready for the next step. If the cheese is not melted, bake the rolls for another minute or two. They are ready when the tops turn golden and crispy. They are perfect for parties when you have to serve lots of people.
Question: What is a summary of what this article is about?
Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil. Cut the dinner rolls in half with a bread knife. Place a slice of ham and Swiss cheese inside each roll. Arrange the rolls on a baking sheet, and set them aside. Combine the rest of the ingredients in a medium-sized mixing bowl. Pour the mixture over the sandwiches, then let them sit for 10 minutes. Cover the rolls loosely with aluminum foil and bake them for 15 minutes. Remove the foil, and bake the rolls for another 3 to 4 minutes. Serve the rolls straight out of the oven while they are still warm.