Put the prepared mayonnaise and hot sauce in a glass bowl and whisk together, vigorously, until evenly combined.  One very popular spicy mayo is made with sriracha. Keep in mind, many people may find this chili sauce to be extremely spicy. Taste test after you mix your mayo up to determine if you should add more chili, or perhaps water it down by adding more mayo. Keep whisking until the ingredients are completely combined. There should be no streaks of hot sauce running through the mayo. Instead, the color should be completely uniform. Drizzle the lemon juice into the spicy mayo and whisk well to combine.  Lemon juice is not necessary, but if you sample the spicy mayo and decide that it is too hot for your preference, adding a little lemon juice can help cut down on some of the heat. Since the lemon juice will be harder to see than the hot sauce, you will need to make a rough estimate about whether or not the juice has been completely mixed in. Do this by mixing it in for approximately as long as you mixed in the hot sauce. Cover your new condiment with plastic wrap or a lid and leave it in your refrigerators until you are ready to use it.  The finished mayo will be a little thinner than standard mayo. If using the spicy mayo for sushi, you can pipe it through a pastry bag or a plastic bag with a small hole in the bottom. Squeeze a thin drizzle or trail of spicy mayo over the dish to spread the heat.
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One-sentence summary -- Whisk together the hot sauce and mayo. Add lemon juice, if desired. Refrigerate until ready to serve.


Go for the most realistic looking flowers as possible.  This includes a variety of flower types such as birch branches or any other flowers of interest. Stay within the color scheme of the party.  Unless your hostess or bride wants multi-colored or a wild variety of flowers stick within your given pallet. Even though you could use tap water, in some cases tap water is not always completely crystal clear. You want clarity above all.  Plus distilled water inhibits bacterial growth. You will also need a pair of gardening sheers or scissors.
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One-sentence summary -- Select silk flowers. Purchase several gallons of distilled water. Select supportive supplies such as votive candles, lace doilies or other items that will enhance your floral display.


Look online or in your local hardware store for spray paint that is specifically made for use on metal. Avoid generic brands that will leave the coat on the frame looking uneven.  Never combine different brands of spray paint. The different paints might react badly with each other.  If you want the bike frame to look matte instead of glossy, look for spray paint that says “matte finish” on the can. Hold the can of spray paint around 1 foot (0.3 m) (30.48 cm) away from the frame while you’re spraying it, and keep the can in constant motion. Avoid spraying continuously in one area, or you will end up with drip marks. Make your way around the entire frame until the whole surface has been covered with paint. Don’t worry if you still see some of the old paint showing through the first coat. You want to do several thin coats as opposed to one thick coat, so the old paint will be covered up after you apply more coats later on. Once the first coat is completely dry, repeat the spray-painting process, making sure you get another thin, even coat on the frame. Always wait 15-30 minutes in between coats. The amount of coats you need will depend on the color and type of spray paint you use. When you can’t see the old paint or metal on the frame, and the new paint looks even, you’ve applied enough coats of paint. Wait a few hours after spray painting before you apply the clear coat. Once the frame is completely dry, spray an even layer of clear coat all over the bike, similarly to how you applied the spray paint. For the best results, apply three coats of clear coat. Let each coat dry for 15-30 minutes before you apply the next one. Avoid touching or moving the bike during this period. If you painted outside, check the weather forecast and carefully move the bike inside if it’s going to rain or snow. Once it’s completely dry, go ahead and remove any painter’s tape you put on it during the prepping stages. . Put back on all of the parts you detached from the frame earlier, including the wheels, the bottom bracket, the chain, the left and right cranks, the front and rear derailleurs, the handlebars, the brakes, the seat, and the front forks. Now you’re ready to try out your brand-new looking bike!
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One-sentence summary -- Use a high-quality spray paint to paint the frame. Spray paint the first coat on the bike frame. Let the first coat dry for 15-30 minutes before you apply the second coat. Continue applying coats of paint until the old frame is completely covered. Apply a clear coat to protect the bike from rust and keep it looking new. Let the bike frame dry for a full 24 hours. Reassemble the bike


Roll the dough by hand into a cylinder. Cut the cylinder into six equal pieces. For the steps below, work with one piece at a time. Sprinkle flour over any dough you aren't currently using, and cover with a towel or plastic wrap. If you don't have a pasta machine, flour a counter top and roll the pasta out by hand. This takes some muscle and time, so think of it as a baker's exercise plan. Each piece of dough should roll into a rectangle 6 inches (15 cm) wide and 20 inches (50 cm) long. When finished, it should be transparent enough to see your fingers through it.  Lift it off the counter frequently. Dust with more flour to prevent sticking. The heavier the rolling pin, the faster this will be. A pasta machine saves you time and effort, but you'll need to know how to use it correctly. A hand-cranked machine is the cheapest option, but you can use an attachment for kitchen mixers instead.  Set the machine to its widest setting. Press the dough to a flat rectangle and send it through. Fold one end over the center, then the other, making a stack of three layers of dough. Flour lightly and roll it through again. Repeat at least three times to add chewy texture. Repeat this technique if your pasta tears. Set the machine to a slightly narrower setting. Dust with flour and send the dough through, without folding. Repeat with increasingly narrower settings, until desired thickness is reached (typically the third-to-last setting or further). You can use a pizza cutter, a sharp knife, or a pasta cutting machine. This same dough can be used to form noodles of any size. Fold the dough strips into tubes to make macaroni. Pinch dough rectangles in the center to form farfalle. Place pasta sheets between wax paper or a kitchen towel while you aren't actively cutting them. This prevents them from drying out. This dough is best cooked immediately, and only takes 60–120 seconds in boiling water. If you want to store it long term, hang the noodles up to dry over clean, plastic coat hangers or pasta drying racks. Dry until brittle, then store in an airtight container. Once dried, it should last several weeks.
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One-sentence summary --
Divide the dough. Roll the dough by hand. Use a pasta machine instead. Cut the noodles. Cook the pasta or store it. Finished.