If you're a Bard, the best preparation for your survival, including the party members, would be having a high boost for your Heal percentage. Your party members expect you to heal them and support anyone within your party, especially the tanks. For the tank type, you need to withstand any attack to protect your teammates and prevent DPS and Bards from dying. High DEF, HP, and a decent attack will be enough. Don't forget to use skills that can provoke the enemies, increasing the malice count toward you. For DPS class, keep in mind that you don't have unlimited respawn in the Sky Tower. The key to winning is to stay alive while raiding through the floors. Have greater damage to kill monsters quickly  Don't forget to have a decent DEF to avoid dropping out from the party in the early part of the raid. If the tanks are unable to hold the enemy’s malice, cease your attack and let the tank inflict more damage until he gains its 100% malice. Only then can you proceed your attack.
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One-sentence summary -- Get High Heal. Become tougher. Increase damage.


Different foods require different processing. It's perfectly alright to use a favorite old family recipe, but compare it to a similar recipe in a modern guide and adjust the processing time and technique accordingly. The basics for safety may have changed since an old recipe was written. Consult the latest USDA guidelines or Ball or Kerr books for process times according to jar contents and size, especially if you use an old recipe. Processing times have changed over the years because we have learned more about food safety and, in some cases, because foods are being bred differently. Tomatoes, for example, may be considerably less acidic than they used to be. thoroughly and keep them clean throughout the process. You want to reduce the amount of bacteria that could contaminate your canned food as much as possible. Wash them again before resuming work if you sneeze, visit the bathroom, or handle non-food items during the process. Most food will need to be cut up so that it can fit more easily into the jars.   Peel and cut up fruits or vegetables.  Note that you can "slip" certain fruits.  Peel peaches, nectarines, and tomatoes by dipping them briefly in boiling water until the skins split open.  Then, use a strainer to remove them and place them in cool water. When they are cool enough to handle, slip the skins right off them. Remove pits, stems, cores, and any other part you don't eat.  Note that freestone peaches are those that readily relinquish their pits, whereas cling peaches tend to cling.  Choose your fruit accordingly.  Cook jam. Cook and/or soak pickles. Prepare relish, applesauce, apple butter, and other foods according to their recipes. Most fruits and vegetables are canned either in syrup (a mixture of water or juice and sugar) or brine (a mixture of water and salt). See your specific recipe to see which is called for.  Basic canning syrup: For light syrup boil 6 cups of water and 2 cups of sugar. This will yield 7 cups of syrup. For medium syrup boil 6 cups of water and 3 cups of sugar. This will yield 6 ½ cups of syrup. For heavy syrup boil 6 cups of water and 4 cups of sugar. This will yield 7 cups of syrup.Sugar can be replaced by Splenda or Stevia for a low-calorie option. Do not use Nutrasweet.  Basic pickling mixture: Place 5 cups (1.2l) vinegar, 1 cups (240ml) water, 4 tsp. (20g) pickling salt, 2 tbsp. (28g) sugar and 2 cloves of garlic (optional but adds to the flavor) in a pot. Bring the pot to a boil. Once at a boil, reduce it to a simmer for 10 minutes. Remove the garlic cloves after the mixture has simmered for 10 minutes.
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One-sentence summary -- Consult a recipe and a current canning guide (see tips and sources) for the specific times and techniques for the foods you choose to can. Wash your hands Prepare the food according to the recipe. Make the canning liquid if your recipe calls for it.


Hair flicks are also easy to do with a partner! Hold your partner’s hands with 1 arm and wrap your other arm around their shoulders and upper back. Step from side to side with your partner in time with the music and when you feel ready, dip your partner down low so that they lean backward from their waist. Then help your partner sweep back up into an upright position as they flick their hair forwards. Make sure to support your partner’s back while you dip them! Stand behind your partner with you both facing in the same direction. The person who is standing behind needs to wrap their arm around the waist of the person who is standing in front. Keep your right legs together but extend your left legs out to the side and then quickly back in to the beat of the music. Repeat this along to the song and make sure that you both move your legs at the same time.  This move is best done fast at a double-count speed to the music. The guy usually stands behind with the girl in front. While performing this move, the person in front can twirl their hands above their head or run their fingers through their hair to make it even more sensual. Stand facing your partner with the right sides of your bodies close together. Use 1 arm to place around each other’s shoulders and your other arm to hold hands. Push your hips back and forth in the same direction, moving together in time to the beat. Then swing your hips around together in a circle, just like a regular lower body isolation, making sure that your hips are staying close together at all times.  Then repeat the move but push your hips back and forth in the other direction instead. This move is easiest to do if you keep your hips close together as you dance but your upper bodies titled outward slightly so that each person has room to move. It can be helpful for both partners to click their fingers as they dance to make it easier to stay in time.
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One-sentence summary --
Step side to side and dip your partner to do a hair flick. Hold your partner and keep stepping out and in to do a fast, double-count move. Do lower body isolations with somebody else for an easy partner move.