Q: Asparagus does best in areas that have either cold winters, during which the ground freezes, or very dry summers. It's a hardy and adaptable plant, but it's much harder to grow in areas with mild winters and wet summers, such as the Gulf Coast of the United States. Asparagus seeds require three years to grow before they are ready to be harvested. During their first season the seeds germinate and sprout, and after that they need two years to establish their long, spongy roots deep into the soil. When you plant crowns, you skip the first season and go straight to the rooting stage. This means you can lightly harvest your asparagus in the second year, in addition to a full harvest in year three. However, the seeds that do get established tend to turn into hardy plants that last longer and produce more spears than plants that came from crowns. Asparagus crowns that are marked "2-year crowns" supposedly allow you to harvest spears just one year after planting. However, the process of transplanting asparagus plants after they've already established their roots can damage them, and they typically still need two full years in the same soil before they reach full production. Since asparagus can keep producing spears for up to 25 years, choose a spot you're ready to devote to asparagus for a very long time. The area should have the following characteristics:  Full sun. Asparagus does best in sunny conditions. Since it comes up early in the spring, it's ok to choose a place near trees that don't yet have leaves. Just make sure the asparagus bed isn't shadowed by a group of trees or a building. Well-drained soil. The soil should be loose and have excellent drainage. Asparagus planted in waterlogged soil will rot. Space for a  raised bed. This is optional, since asparagus do fine in the ground, but it's easier to keep their bed free of weeds and completely drained when it's raised. Asparagus seeds and crowns can be purchased at home and garden stores, nurseries or online. Seeds are available all year round, but crowns are usually for sale very early in the spring, right before they should be planted.  Asparagus plants are monoecious, meaning that each plant is either male or female. The female plants put energy into producing seeds, so they don't produce as many spears as the males. Some varieties of asparagus have been engineered to produce only male plants. You only need to plant half as many crowns of a male-only variety to get the same yield, since you won't need to weed out the female plants.   Asparagus seeds aren't usually separated by sex, so the female plants are weeded out once they sprout. Choose a rust-resistant variety, such as one of the many "Jersey" varieties or a "Mary Washington."   If you're buying crowns, pick healthy-looking crowns that are a grayish-brown color, large and plump. Buy them just a day or so before planting them. Purple asparagus and other heirloom varieties are available at nurseries. You can create white asparagus by shielding the spears from the sun with soil.
A: Find out if asparagus grows well in your region. Decide whether to start your plants from seeds or crowns. Asparagus seeds have a low germination rate, so it's more difficult to know exactly how many plants you'll end up with. Choose a planting spot for your asparagus. Buy asparagus seeds or crowns.

Q: The longer you wait to eat them, the soggier the crabs will grow. Put them on plates and serve them as soon as possible. To keep from making a mess, you can line the plate with a paper towel before placing the crab on top. A delicious dish deserves a beautiful presentation! Sprinkle the crab with pinch of flaky sea salt to bring out the flavors in the meat. Chop up some fresh parsley leaves and sprinkle those over the top as well. The parsley will enhance the crab's natural briny flavor and add a pleasing pop of color. Cut up a fresh lemon into small wedges, then place them in a bowl for the table or add a few wedges on each plate of crab. A few squeezes of the lemon juice will add a bright citrus note that contrasts nicely with the savory meat. Refrigerate any crab leftovers within 2 hours of cooking and keep them in the refrigerator for up to 3-5 days. You can either eat them on their own or use them in other dishes, such as sandwiches, tacos, salad, sushi rolls, and omelets.  You can also freeze the cooked crab in freezer bags or plastic wrap for 2-3 months. The crab won't stay crispy, but the meat will still be usable in other dishes. To make the meat crispy again, try re-breading and frying it.
A: Serve the crabs hot, straight out of the oil. Garnish with flaky salt and fresh parsley. Serve with fresh lemon wedges. Store leftovers to use in other dishes.

Q: If your keyboard is only mildly sticky, you might be able to clean it with a simple disinfectant wipe. Wipes including Sani-Cloth Plus, Cavi-Wipes, and Clorox Disinfecting Wipes are safe for most computer keyboards and will remove bacteria as well as sticky substances.  Make sure the wipes are not overly damp by squeezing out excess liquid before cleaning. Opt for a disinfectant wipe that contains up to 0.5 percent hydrogen peroxide. Take a lint-free cloth and dab it in isopropyl rubbing alcohol. Gently rub the cloth over the keys. Pay special attention to any keys that are particularly sticky. These keys made need more than one pass of the cleaning cloth. Never pour alcohol directly on to the keyboard or keys! Some areas of your keyboard will have more sticky buildup than others. These areas may need an extra scrubbing. High traffic keys like the space bar or enter key might require you to scrub a little more thoroughly than other keys. If you find that rubbing alcohol or a keyboard-friendly wipe aren’t removing tough debris, try a toothpick. Use the end of a toothpick to carefully dislodge debris and grim that is stuck to the keyboard. Once you have cleaned the sticky reside from your keyboard, you can polish the keys. Use a soft, dry lint-free cloth and gently swipe it over and around the keys. Your keyboard should now be clean, dry, and free of sticky substances!
A:
Try a keyboard-friendly wipe. Clean the keys with rubbing alcohol. Pay special attention to heavily used areas. Use a toothpick to remove stubborn buildup. Polish the keyboard with a dry, lint free cloth.