Write an article based on this "Prepare your child. Make sure your child’s basic needs are met. Distract your child. Dress your child to suit the activity. Be an authority figure. Give your child choices. Praise good behavior."
article: If you are going to be in a situation where your toddler will have to sit still, start preparing early. Let your toddler know what the situation will be and what kind of behavior you expect. Typical situations include:  Restaurant meals. Even more than meals eaten at home, meals eaten at restaurants demand good behavior. Don’t expect miracles – choose family-friendly restaurants – but let your toddler know that he or she needs to sit still and behave. Haircuts. If your toddler wiggles, fidgets, and jumps around, it will be very difficult to manage a good haircut. Explain this to your child in advance, and suggest that he or she sit as still as possible and watch the haircut in the mirror. Medical examinations. Children do need to sit still during medical exams, especially for blood tests and other lab work. Prepare your child in advance. During the exam, try to occupy your child as best you can. Distract by pointing out colorful paintings or drawings, and use your imagination: a drop of blood can be a ladybug or raspberry juice. Church, concerts, and theater performances. Again, prepare your child in advance. Understand, though, that your child may not be able to sit still for something as lengthy as a church service or a concert. Plan to take quick breaks, taking your child outside to burn off some energy. You cannot expect a hungry, thirsty, exhausted, or otherwise uncomfortable toddler to sit still and behave; it will not happen. Don’t attempt any event that requires sitting still without feeding your toddler and making sure his or her other needs are met. When your child needs to sit still, whether it’s during a meal or at a doctor’s appointment, it helps to offer a distraction. Have your child focus on a painting on the wall, his or her image in the mirror, a silly song or story – anything that works. If necessary, bring favorite toys, picture books, and snacks. In rare cases, you may want to break out a cartoon or electronic device. This can work when you really need your child to stay still – as at the doctor’s office or barber shop. But don’t use this strategy very often; you’ll only teach your child to zone out in front of a screen. When your toddler is running around, you can dress him or her in play clothes and sneakers. When you are doing something that will require “best behavior,” change clothing to reflect your expectations. Teach your child to recognize the difference. Do not, however, dress your child in anything too stiff, uncomfortable, or confining. This could backfire, making your child more fidgety than ever. Children have the right to play and enjoy a carefree childhood, but you still have to keep things under control. Remember that you set the rules, and you need to expect your toddler to respect them. At the same time, keep your expectations in check. Don’t punish a toddler for failing to sit quietly through an hour-long church service; that’s not fair. But do consider mild, age-appropriate punishments for bad behavior. Although you are the authority, you can still give your child some control. Let your toddler make some decisions. Will he or she sit in your lap or in a chair? Does he or she want apple slices or cheese cubes? Permitting your toddler to make some choices will allow a sense of independence and control. Let your toddler know that you are proud when he or she sits quietly and behaves well.

Write an article based on this "Even out the sides. Cut your sideburns to your desired length. Blend your top with your sides. Taper your neckline. Style your hair"
article: Use a mirror to check your sides and make sure they are even. Comb your hair straight out and grab a horizontal section from about the same point on each side of your head. Check to see if these sections are the same length. If they are not, trim away any extra length and bumps, taking off small amounts at a time. Remember, it's always easier to cut a little and touch up more later. You can trim your sideburns with either a safety razor or with your clippers. If you want long sideburns, trim from the bottom of your ears. If shorter, you can use the depression below your cheekbone to determine where the bottoms of your sideburns should be. Place your fingers underneath each sideburn to check that they’re even after trimming. Comb the top of your hair down toward your sides. Holding your sheers vertically, cut into the corners to remove bulk. Use your clippers or a beard trimmer to cut the hair growing on the nape of your neck. Start with a grazing cut at the top of the neckline, then cut progressively closer as you work toward the nape of the neck. Use a handheld mirror to examine your neckline after tapering it to make sure it looks neat and even. immediately after cutting it. After cutting your hair, rinse it in the shower to remove any strays. Towel dry, then, part it with a comb and style it as you usually would. Decide whether you're happy with your new style and, if not, either cut it again or visit a hairstylist to make extensive changes. If you notice any mistakes or uneven areas while styling, trim these areas again as needed.

Write an article based on this "Bring the large rump steak to room temperature. Preheat your oven to 350°F (180°C). Add the oil to a medium-sized pan and heat it over high heat. Pat the steak dry and season it with the sea salt. Place the steak in the pan and cook the first side for 3 minutes. Flip the steak with tongs and sear the other side for 3 minutes. Transfer the steak to a roasting pan and bake for 10 to 15 minutes. Season with pepper and cover the steak with foil for 10 minutes. Slice the rump steak and serve immediately."
article:
Take your steak out of the fridge and place it on the counter. Let the steak rest for about 1 hour until it reaches room temperature. Let your oven fully preheat as you finish preparing the steaks. Measure out about 1 teaspoon (4 ml) of groundnut or vegetable oil; it doesn’t have to be exact. Add the oil to a large, heavy-based frying pan and place the pan on a burner. Turn the heat to high and let the oil heat up until it shimmers. You can use any cooking oil that is flavorless if you don’t have vegetable or groundnut oil on hand. Use paper towels to soak up any moisture on the outside of your rump steak. Sprinkle both sides generously with the sea salt, adjusting the amount to your personal tastes as needed. Carefully lower the rump steak into the hot oil in the pan. Be careful not to splash the hot oil. Sear the first side for 3 minutes. You don’t need to stir or move the rump steak as it sears. Try not to splash the oil as you flip the steak over. You don’t need to stir or move the rump steak as it sears for another 3 minutes. Remove the steak from the heat. Use tongs to move it from the frying pan to a roasting pan. Put the roasting pan in the preheated oven. Remove the steak after the time elapses and place the roasting pan on a heat-safe surface. Be sure to season both sides of the steak. Cover the roasting pan loosely with aluminum foil. Let the rump steak rest at room temperature for 10 minutes before slicing and serving it. This rump steak serves 2 to 3 people, so you can slice it however you like, although thin slices usually work well. Serve the steak while it’s still warm with your choice of side dishes. Refrigerate leftover rump steak in an air-tight container and be sure to eat it within 3 days.