Summarize the following:
Even if your cat is a professional mouser, it will need you to provide it with a steady supply of food and water. It is a myth that cats will not hunt if you feed them. Your cat’s shelter should be kept dry and comfortable; if it is cold, put some blankets or straw inside. Give your cat a constant supply of dry food. If you also offer it wet food at night, it will be drawn to its shelter and away from predators such as wolves, coyotes, and owls. Barn cats or mousers might be more solitary than indoor cats. However, they will still appreciate some attention, so make sure to pet and play with them often. Sometimes, outdoor hunting cats will go away for a day or two, roaming and exploring. Usually they will come back. If you have not seen yours for an unusually long time, you may want to search for it to make sure it is ok. Mousers will need regular health check-ups, vaccinations, and other preventative care. Because they spend most or all of their time outdoors, mousers may also be more susceptible to injuries, risks, and illnesses, so make sure to keep an eye on yours. Your vet may suggest that your outdoor cat take special treatments to prevent problems from fleas, ticks, worms, and other pests.

summary: Continue to make sure your cat’s basic needs are taken care of. Spend time with your cat. Have your cat seen by a vet.


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This is the safer and healthier alternative to tanning using UV rays. When choosing a self-tanning product, start with a lighter color with an added moisturizer to help blend in awkward tan lines. It may be tempting to match the self-tanner to your tanned skin areas, but that would not be wise. If you apply deep tanning colors to your untanned skin, it will create an orange-y, splotchy mess with streaks on your ankles and feet which are hard areas to tan.  Moisturizing self-tanners are easier to spread and blend in. Gradual self tanners take about one week to work, but they will look the most natural. Spray tan specialists use an airbrush to gently apply fake tan to blend in your skin tones and offer you an opportunity to get specific areas tanned in a semi-private atmosphere. These types of tans can last about two weeks and should fade away at the same rate as your natural tan.  Paying for a specialist to give you a spray tan can be costly. Consider the cost before going out to get one. This is a good option if you don't feel confident in applying your own fake tan. Tanning beds can be a nice choice for convenience and total privacy. Tanning beds will also create a consistent, full coverage tan even if you have several skin tones going on. The more pale areas should be more effected by the tanning bed UV rays and after a few trips to the tanning saloon, they should catch up to your darker skin.  In a tanning bed, you can control which areas of your skin are exposed to UV rays and for how long. This will allow you to match the tone of your skin more accurately. Beware of the damage caused by tanning beds. Tanning beds emit the same UV rays as the sun that can lead to skin damage and cancer.

summary: Apply a self-tanner to the sections of your skin that didn’t get tanned. Get a spray tan from a trained specialist. Choose a tanning bed to fix tan lines.


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A non-stick pan is ideal for reheating chicken — especially when the skin has been left on the meat, since the fatty skin tends to stick to heated pans.  You should be able to feel heat emanating off the pan when you place your hand 2 inches (5.1 cm) above it. You don't want the pan to be as hot as you'd use to cook raw chicken, as intense heat will dry the chicken out. A little bit of fat in the pan will prevent the chicken from drying out. You could substitute the oil or butter for water or chicken broth, if desired. Place the cold chicken in the pan and watch it closely. To prevent burning, move the chicken around the pan so the surface doesn't have a chance to stick to the pan. Make sure to turn the pieces from time to time to heat the chicken through from both sides. Give the chicken a minute or 2 to redistribute its juices, then eat!
summary: Bring a pan up to low-to-medium heat. Put 1 tablespoon (15 mL) of oil or butter in the pan. Reheat the chicken in the pan. Let the chicken rest before serving it.