Problem: Write an article based on this summary: Look for small, gray or flesh-colored bumps of skin. Determine what type of wart you have. Distinguish between hard warts and liquid-filled blisters. Pay attention to how quickly the bumps developed. Check for rough, smooth, or stringy surfaces. Note where warts are appearing on your body. See your doctor for an accurate diagnosis.

Answer: Warts are fleshy bumps of skin that may be light gray or the same color as your skin. They're usually small, and range in size from 1 to 10 mm (0.039 to 0.394 in). You might notice a single wart, or see them growing in clusters.  Warts don't have heads like pimples, but there might be a small black dot in the bump that looks like a tiny seed. Sometimes, the blood that feeds a wart dries inside and forms a small black spot. Warts are caused by viruses; different viruses cause different kinds of warts and affect various parts of the body. You can get a common wart on any part of your body, especially your hands. They often appear as a raised, flesh-color bump with an irregular surface. These warts are most typical, but there are other types of wart. Here's how to identify them:  Plantar warts develop on your feet, especially on the weight bearing parts. They are usually hard and may have a black dot in the center, which is a broken blood vessel. Flat warts usually occur on your face, hands, and feet. They often look like a grouping of flat-top, flesh-colored bumps. Filiform warts, which most often appear on your face, lips, nose, and eyelids, look like thin stalks. Sometimes you might have a cluster of stalks in a circle. If your bump feels hard and fleshy, it might be a wart. Soft bumps that feel like they have liquid inside are blisters, abscesses, pimples, or cysts.  Wash your hands with soap and warm water for at least 20 seconds after touching a wart or the skin around it. It's easy to spread the viruses that cause warts. Usually, warts take around 2 to 6 months to grow to a noticeable size. Even the fastest growing warts develop over the course of days or weeks, so bumps that appear suddenly are most likely due to another issue.  If your bumps suddenly appeared over a matter of minutes or hours, they might be due to an allergic reaction. Hives, or small pink bumps associated with an allergic rash, are also itchy. Warts usually aren't itchy or painful. Plantar warts, which grow on the soles of the feet, sometimes get pressed by the force of walking, which can be painful. The texture of the surface can help you and your doctor determine the best course of treatment. Common warts are usually rough or grainy, a bit like the texture of cauliflower. Some warts are smooth, flat and skinny, while others look like clusters of little threads or strings.  Common warts, which usually have rough surfaces, are often easily treated with over-the-counter medication. Other warts might require alternative treatment methods, such as medication that boosts the immune system. Warts can appear just about anywhere on the body, and the right treatment depends on the location. They often grow on sites that have experienced an injury or that bear a lot of weight. Common locations include the fingers, hands, elbows, knees, and feet. For these spots, over-the-counter salicylic acid should do the trick.  For warts that affect sensitive skin, such as your face, it's best to have your doctor or pharmacist recommend a treatment method. Salicylic acid, for instance, shouldn't be used on the face.  You should always see a doctor if you suspect you've contracted genital warts. If you don't have a primary doctor, you can seek treatment at a local sexual health clinic. While warts are often treatable at home, you should see a doctor if warts are widespread, hurt, or if they don't respond to home treatment. A widespread outbreak of warts could indicate an immune system issue. Additionally, you should always see a doctor if you believe you have genital warts. Dark or multi-colored, irregularly shaped warts can sometimes resemble some forms of skin cancer, so your doctor might want to take a biopsy, or a small tissue sample, just to stay on the safe side.


Problem: Write an article based on this summary: Clean the surface. Fill in holes or major flaws. Choose a painting instrument.

Answer: Before applying any paint to a damaged wall, you need to clean the surface. If you don’t clean the surface, your paint job won’t be as effective as you want it to be. In the end, you might create textures you don’t want to create. Clean by:  Removing any dust, pet hair, or other grime from the surface. For example, take a vacuum or shop-vac and vacuum up spider webs or dirt. Using a damp rag to wipe down the wall before you paint it. Making sure to use soap or vinegar to remove any substantial dirty or scum from the wall. While texture can hide minor or even moderate wall flaws, some flaws require you to fix them before painting. Fortunately, you won’t have to spend too much time fixing the hole because your textured paint will hide imperfections.  Either cut a new piece of drywall or use spackle to fill the hole. Use joint compound to smooth over the patch. Apply a second coat of compound, if you want. Either smooth over or leave the compound or spackle textured. After you’ve cleaned the surface and fixed any major issues, you’ll need to choose how you’ll apply the paint to the wall. This is perhaps one of your most important decisions, as its perhaps the simplest way to add texture to your paint job. Decide what you want to use and:  Pick a roller with the type of texture you want. You can choose a smooth roller and apply your own texture after painting or you could pick a textured roller. Use a brush to paint your wall. The brush will leave a light texture and you can go back later and add more. Spray your paint on and apply more texture later.


Problem: Write an article based on this summary: Thaw your turkey Wash your hands thoroughly before handling your turkey. Take off the packaging and place the turkey in its baking dish. Remove the neck and giblets from inside the turkey. Rinse the inside of your turkey if it’s brined. Avoid washing the turkey if it’s not brined. Wash your hands, sink, and anything else that has touched the raw turkey.

Answer:
before you clean it. If you have enough time, you can thaw your turkey by setting it in the refrigerator for a few days, allowing 24 hours to thaw every 5 pounds (2.3 kg) of turkey. For a slightly faster thaw, place the turkey in a leak-proof bag and set it in a sink or bucket. Completely submerge it with cold water, changing the water every 30 minutes and allowing 30 minutes to thaw every 5 pounds (2.3 kg) of turkey. For the fastest method, place the turkey in a pan and use the defrost setting on your microwave to thaw it.  Keep the turkey in its wrapping, unless you’re thawing it in the microwave. If you thaw your turkey in the refrigerator, you can keep it there for up to 2 days before cooking it. If you thaw it in water or the microwave, you’ll need to start cleaning and cooking it as soon as it’s ready. Use warm water and soap to wash your hands for 20 seconds before you start handling the turkey. Roll up your sleeves and pull back any long hair as well. This will help you keep clean and avoid spreading foodborne illnesses. Carefully cut open and pull off the turkey’s packaging. Discard it in the trash can. Then, place the turkey directly into your baking pan or dish.  The fewer surfaces you let the raw turkey touch, the less you’ll need to clean when you’re done cooking. Don’t let any part of the turkey or its juices come into contact with other food items, with the exception of food cooked inside the turkey, like stuffing. If accidental contact occurs, throw away the other food. You can typically find the turkey’s neck and giblets inside the body cavity. Carefully reach inside and draw them out, leaving the inside hollow. You can either cook the neck or giblets, following a recipe, or throw them away. If you’re cooking a brined turkey, first empty your sink completely, then clean it with hot, soapy water and rinse it out well. Fill it with 2–3 inches (5.1–7.6 cm) of cold water, then rinse out the cavity of the turkey with a gentle stream of cool water. Drain the turkey by holding it up over the sink, then set it down in the roasting pan.  You don’t need to scrub or rinse the outside of the turkey at all. Place the roasting pan right next to the sink and cover the surrounding area with paper towels in case of any spillage. Washing poultry, including turkey, won’t actually do anything to remove bacteria. In fact, it can actually help spread the bacteria around your kitchen and even onto you, which can lead to illness. The safest way to prepare your turkey is to simply move it directly from its packaging into the baking dish. To avoid cross-contamination, wash your hands and forearms with warm water and soap for at least 20 seconds after handling the turkey. Then, use hot, soapy water to clean any utensils and kitchen surfaces you used, such as the countertop or sink. Rinse with clean water afterwards. For extra protection, you can sanitize kitchen surfaces with 1 tablespoon (15 mL) of liquid chlorine bleach mixed into 1 gallon (3.8 L) of water. Let these surfaces dry thoroughly before using them.