Problem: Write an article based on this summary: Notice if he wants to learn more about you. Ask if he wants to meet you in person. Be direct and ask if he likes you. See if he takes down his online dating profile.

Answer: If a boy you met online likes you, he will likely want to get to know you better. Does he ask you questions about your life? If he responds and engages with your answers, it may be a sign that he likes you.  He might ask about your job, hobbies, and family in an attempt to get to know you better. Showing an interest in your life is a sign that he likes you. That being said, if he asks you really personal but irrelevant questions, like what your address is or whether or not you’re home alone, he might have other motives. If he asks you to meet up for coffee or go on a date, that is a tell-tale sign that he likes you and wants to get to know you better. Some guys are shy or timid and may not ask to meet up. If you are interested in him, take the initiative and say "do you want to grab a drink sometime?" If he responds quickly and enthusiastically, it may mean that he likes you too. Alternatively, he may say "Sure, just let me check my schedule." If he never gets back to you with his availability he is probably not interested. After awhile it may become tedious trying to pick up on signals to see if he has feelings for you. You can always try and be direct and simply ask him how he feels about you. You could say "I feel like we have a really good connection and I am starting to develop feelings for you. Do you feel the same?" This way you will get straight to the point and you can stop guessing about his feelings and intentions. Once you have met and gone on a couple dates, you may be wondering if this is actually going anywhere. One way to see if he likes you is to check if he has removed his online dating profile. This could be a sign that he has met someone he likes (you) and is no longer interested in online dating.


Problem: Write an article based on this summary: Use a meat mallet. Use a tenderizing marinade. Brine the pork. Use a commercial meat tenderizer.

Answer: Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a "meat tenderizer"). These usually take the form of either a heavy hammer or mallet with a spiked surface used for beating the meat or a sharp-pronged tool used for stabbing into the meat. The goal is similar with either — simply bash or stab the meat to break up its muscle fibers. If you don't have one of these specialty tools, don't sweat it. You can also use an ordinary fork or even your bare hands to get the same effect if you don't have a mallet handy. Stab, pummel, or mash the meat to break up the muscle fibers and make a more tender dish. Marinades are a great way to both add flavor to meat and make it more tender. However, not all marinades are created equal — to tenderize pork, your marinade needs to contain either an acid or a tenderizing enzyme. Both of these types of chemicals break down the tightly coiled proteins in meat on the molecular level. However, using too much of either of these substances is a bad idea — too much acid can actually make meat tougher by denaturing its proteins and too much tenderizing enzyme can make meat mushy.  Acids like citrus juices, vinegars, and wines are common in many pork marinade recipes. For instance, it's not uncommon to see red wine paired with soy sauce and other ingredients (like brown sugar) as a pork marinade. To avoid the toughening effect that can occur with strongly acidic marinades, you may want to use an acidic dairy product instead — yogurt and buttermilk are only mildly acidic and make great marinade bases for juicy, delicious pork chops. Tenderizing enzymes can be found in the juices of several fruits. For instance, pineapple, which contains the enzyme bromelain, and papaya, which contains the enzyme papain, are both excellent tenderizing ingredients. However, it's important to remember that in high doses, these enzymes can work too well, producing mushy meat. Brining is a technique similar to marinating that is especially well-suited to lean cuts of pork (like loin chops). Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. Brines always contain salt and water, but can also include other ingredients for added flavor like apple cider, brown sugar, rosemary, and thyme. Because brining can give the pork a salty taste, generally, you'll want to avoid applying too much salt when eating your pork or applying a salty dry rub after brining.  For a great brine recipe, combine 1 gallon (3.8 L) water, 3/4 cup salt, 3/4 cup sugar, and black pepper to taste in a large bowl and stir to dissolve (heating the water in a pot can speed up the dissolving process).  Add your pork to the bowl, cover, and refrigerate until you begin cooking. Depending on the type of pork you're cooking, optimal brining times will vary. For instance, pork chops usually require about 12 hours to a full day, whole pork loin roasts can require several days of brining, and tenderloin can be ready in as few as six hours. Another option for tenderizing your pork is to use an artificial meat tenderizer. These meat-tenderizing substances usually come in the form of a powder but are also sometimes available as liquids. Often, the active ingredient in these tenderizers is papain, the natural meat-softening chemical found in papayas. As with papaya, it's important to remember not to over-use meat tenderizer or it's possible to get a piece of meat with an unpleasantly soft texture.  Always apply meat tenderizer sparingly. Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. Pierce the meat with a fork at roughly 1⁄2 inch (1.3 cm) intervals and begin cooking. If your meat tenderizer is labeled as "seasoned", it will usually contain salt — in this case, don't season with extra salt before cooking.


Problem: Write an article based on this summary: Measure the coffee for your latte.

Answer: Each espresso shot will need to have a specific amount of coffee. Most lattes are made using a double shot of espresso, which means two shots.  For each shot of espresso measure out 18-21 grams of ground coffee. You can do this by putting the espresso machine's portafilter on a kitchen scale. Zero the machine with the empty portafilter on it. Carefully add 18-21 grams of coffee per espresso shot.


Problem: Write an article based on this summary: Get tutoring as needed or desired. Try forming small study groups. Avoid over-stressing about grades. Start studying early, so you don't have to cram. Treat yourself after working hard for an exam or project. Keep an eye on your grades. Talk to librarians for research projects. Borrow books first before buying.

Answer:
If you feel like you're not understanding the material in your classes, don’t be afraid to ask your professors or peers for help. The resources vary by college, so find out early how you can get help. Some people like to do schoolwork in the tutor center. It's a quiet place, and then if you need help, you can ask for it. Ask your classmates if they want to study. It can make studying more fun, and you can learn a lot. Grades are not the only measure of your skill as a student, and if they're not good, you often still have time to improve them. Focus on getting good grades, not perfect grades, and doing the best you can. If you did your best, that's a victory and you can feel proud.  If you're worried about your grade, try going to office hours and asking your professor for help. Professors like students who take initiative and show up to office hours. It helps to review your notes after each class, and ask questions if you have them. Then start studying for tests early, so that there is no rush. Try starting your studying a week before the actual exam.  Never pull an all-nighter. Even if you manage to stay awake during the exam, your memory will be impaired due to sleep deprivation. Students who pull all-nighters get worse grades, and students who get enough sleep before an exam get better scores. Buy new clothes, eat a hearty meal, go out with friends, or take a long break to watch your favorite show and relax. Good effort is worth celebrating. You don't want to be surprised when you get midterm or final grades. Instead, check your grades periodically so that you'll notice if something looks wrong or bad. You can talk to your professor if you're struggling.  Professors like students who show up to office hours. Feel free to go there to ask questions or ask for help. They are typically quite knowledgeable about research. Expert librarians have a degree in library science, and have done research and published papers.  Library science is more than organizing books. Librarians learn a little bit about all kinds of different subjects, enough so that they can usually understand the basics of your project and point you to what you need. Only consider buying them if you think you will find the useful in the future. Also consider buying their e-book version, if available, to save money. Avoid buying from the school store, if you can. Online retailers like Amazon are usually cheaper.