INPUT ARTICLE: Article: It may take several minuets to download, just minimize.(DON'T FORGET TO WRITE DOWN YOUR SERIAL KEY!)

SUMMARY: Now that we have Java downloaded and installed you need to download Windows 7 Beta from Microsoft.

In one sentence, describe what the following article is about: To make a castle cake, start by baking two separate cakes in different sizes to make the different sections of the castle. Preheat your oven to 400° F (204° C). To make the cakes and frosting, you'll need your ingredients for the cake, along with:  One medium and one large mixing bowl Sifter Electric beaters 8-inch greased cake pan (round or square) 6-inch greased cake pan (round or square) Wire cooling rack In a large mixing bowl, sift the ingredients together. Sifting will remove clumps and help the batter come together quicker.  There are several ways you can sift flour without a sifter, including by using a whisk or strainer. If you don’t have cake flour, you can make some by mixing all-purpose flour with cornstarch. For every cup of flour in the recipe, replace two tablespoons of flour with two tablespoons of cornstarch. For this recipe, replace six tablespoons of all-purpose flour with cornstarch. Add the butter a quarter-cup at a time. Use the electric beaters to beat the mixture until it takes on the texture of coarse sand. Then add the sugar in quarter-cup increments as well. When you’ve finished beating in all the butter and sugar, the mixture will look like wet sand. Add the eggs one at a time and beat each one into the mixture before adding the next. When all the eggs have been incorporated, add the milk and vanilla. Once you add the milk and vanilla, increase the speed of the beaters to medium–high and mix until everything comes together as a smooth batter. Pour equal amounts of batter into each prepared cake pan. Bake the cakes for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean. Set the cake aside to cool for five to 10 minutes. After five minutes, turn the cakes out onto a wire rack and remove the cake pans. Allow the cakes to cool to room temperature before assembling and decorating the castle cake. Combine the sugar and butter in the medium mixing bowl. Beat with electric beaters on medium speed until smooth. Add the vanilla and 2 tablespoons (30 ml) of milk. Beat the mixture and add more milk if necessary to achieve a smooth, light, fluffy, and spreadable frosting. Beat in the food coloring 5 to 10 drops at a time, until you achieve the color you want for the castle. You can use any color food coloring you like.
Summary: Gather your ingredients. Sift together the flour, baking powder, and salt. Add the butter and sugar in increments. Add the eggs, and then the wet ingredients. Divide the batter and bake. Transfer the cake to a wire rack to cool. Make the frosting.

To protect your decorations from damage during transport or from causing unnecessary strain on your frosting/fondant, you should wait to place the most of your decorations until the morning the wedding. Don't forget all of your cake decorating tools; you may have to touch up some spots in addition to adding finishing touches. Edible glitter is relatively inexpensive and can create a magical glow in your cake. This glow can camouflage small imperfections, like bumps that may have formed in your icing. A good example of this would be flowers, which can wilt if left out for too long. Place the clean, fresh flowers in a nice arrangement on the cake right before it is displayed to guests. This touch creates a simple but elegant wedding cake decoration. You'll want to be sure that the flowers you use for decorating your cake are pesticide-free and non-toxic flower. You can find these at a local florist or an organic garden, though you may want to inform the florist your purposes for the flowers. Inspect your flowers carefully before adding any to your cake. Small bugs will likely be attracted to the sugar in your frosting and can ruin its appearance. A barren platter can leave your cake looking unfinished. You might scatter flower petals at its base, or lace an elaborate ribbon around it. Fruit that matches the color theme of the wedding can also be heaped delicately around the bottom to good effect. This will depend on the bride and groom. They may want a traditional miniature man and woman in formal wear atop their cake, or they might want Han Solo and princess Leia. Place your cake topper and your cake is ready to be admired!
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One-sentence summary -- Wait for the morning of the wedding for cake toppers. Hide imperfections with edible glitter. Arrange time sensitive features as late as possible. Decorate with flowers. Remember to decorate the cake platter. Cap the cake with a wedding topper.

INPUT ARTICLE: Article: Poinsettias are most comfortable at about the same temperature you are. Fortunately, this means that they’ll be content in almost any room of the house.  Situate your plant away from any doors or windows that you open frequently. Poinsettias don’t hold up well under a draft.  Do not place poinsettias near heaters, radiators, or vents. Avoid raising or lowering the thermostat too dramatically when temperatures outside fluctuate. Fertilizers are essential for adding vital nutrients to your growing soil. Balanced water-soluble houseplant fertilizers are the safest choice for delicate plants like poinsettias. Always use the amount specified in the instructions of a particular product.  You can also use a natural organic material like garden compost or worm castings to fertilize your poinsettia.  The best time to apply fertilizer is soon after watering, while the soil is still moist. Fertilizing poinsettias in dry soil could damage the roots.  Plan on reapplying fertilizer about once a month while the plant is in its most active stages of growth. Let your poinsettia sit outdoors for a few hours on warm afternoons. Place the plant in a partially-shaded area so it doesn’t overheat. Screened-in patios and flower beds protected by tree cover can make great outdoor homes for growing poinsettias.  Introduce your poinsettia to outdoor conditions gradually. It’s usually best to start with a few hours in the early morning, then increase its exposure by an hour or two every day until it’s able to withstand an entire afternoon. Look for a spot in your garden with plenty of morning sun but more shade in the afternoon. It may be necessary to water your poinsettia more frequently if it’s been spending a lot of time in the hot sun. Drooping, wilting, or wrinkled leaves may be a sign that your plant has been outside too long. Once the weather begins to heat up, it can be helpful to cut away roughly a third (or even up to half) of your poinsettia’s overall size. Strategic pruning is necessary to kickstart growth. It will create a bushier, fuller plant. By removing the stems, you’ll be redirecting more of the plant’s resources into producing new flowers and foliage. If you’d prefer to hold off on doing the bulk of your pruning, you can wait until around midsummer when the poinsettia has reached its full size.

SUMMARY:
Keep your poinsettia at a constant 65–75 °F (18–24 °C). Fertilize your poinsettia once a month throughout the spring. Move the plant outside to a spot with indirect sunlight. Trim the stems back to 6–8 inches (15–20 cm) in the spring or summer.