Q: Set the oven to bake or convection and allow it to begin warming up as you get the rest of your ingredients together. Hake is a delicate fish that doesn’t take long to cook through, so it’s best to use a moderate temperature to prevent it from getting too done. Baking hake highlights the fish’s natural flavor without contributing unnecessary calories. Make sure the skin side is facing down so that the meat is visible. Drizzle a small amount of olive oil over the fillets to keep them from sticking.The foil will trap in moisture, preventing the hake from drying out in the heat of the oven.  Make sure the foil you're using can go in the oven safely. Leave the top of the foil open for now in case you decide to thrown in a few herbs, spices, or vegetables for steaming. Sprinkle the hake with kosher salt, black pepper, lemon zest, or other spices to taste. If you want, you can also add pungent vegetables or herbs to each packet. The fish will absorb the flavors of the other components as it cooks, giving a little more depth. Onions, garlic, capers, and herbs like parsley and dill are all popular companions for baked hake. Once you’ve seasoned the hake, seal up each of the packet to ensure that they'll hold in heat. Enclosing the fillets in foil will also keep any liquid from leaking out while they're baking, which means juicier fish and faster cleanup. Avoid wrapping the fish too tight. This could mash it and ruin its natural texture. Leave 2–3 inches (5.1–7.6 cm) of space between them for the heat to circulate. You should be able to fit at least half a dozen average-sized fillets on a single baking sheet. If you're preparing enough for a crowd, you might need to pull out a second sheet or do your baking in batches. If you're worried about the foil sticking, brush the surface of the baking sheet with a light coating of oil before laying out the packets. Slide the baking sheet onto the center rack. Then, set a timer to remind you to check the fish’s progress after the first 10 minutes. If the fillets look like they need a little more time, pop them back into the oven for 2-3 minutes.  When properly cooked, the meat should be white and flaky, and give way easily under a fork. Be careful not to overcook the hake. Since it has such a light consistency, it can go from done to overdone in a matter of minutes. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. Garnish with a lemon wedge or sprig of parsley and enjoy!  Make condiments like tartar sauce or lemon butter available for diners who prefer to dress up their fish.  Put away your leftovers in an airtight container in the refrigerator. When properly stored, cooked fish should last 3-4 days.
A: Preheat the oven to 350 °F (177 °C). Wrap each fillet in a sheet of aluminium foil. Season the fillets. Fold or twist the ends of the foil closed. Arrange the wrapped fillets on a large baking sheet. Place the hake in the oven for 10-12 minutes. Serve oven-baked hake with your favorite sides.

Q: For the most accurate measurement, test the resistance of a component individually. Remove the component from the circuit or test it before you install it. Testing the component while still in the circuit can cause inaccurate readings from other components.  For example, you might test the switch or motor. If you are testing a circuit or even just removing a component, be sure that all power to the circuit is turned off before proceeding. On most multimeters, one test lead will be black and the other will be red. A multimeter often has multiple testing sockets, according to whether it is being used to test for resistance, voltage, or amperage (current). Usually the right sockets to test for resistance are labeled "COM" (for common) and one labeled with the Greek letter omega, which is the symbol for "ohm." Plug the black lead into the socket labeled "COM" and the red lead into the socket labeled "ohm". The resistance of a component can range from ohms (1 ohm) to megaohms (1,000,000 ohms). In order to get an accurate reading of resistance you must set the multimeter to the proper range for your component. If you have a general idea of the range of resistance just set it to that range. If you’re unsure, you can determine the range through trial and error.  If you don’t know the range, start with the middle range setting, usually 20 kilo-ohms (kΩ). Touch one lead to the end of your component and the other lead to the opposite end. The needle will swing across the screen and stop in a specific spot, indicating the resistance of your component. If the needle swings all the way to the top of the range (the left side), you will need to increase the range setting, zero out the multimeter, and try again. If the needle swings all the way to the bottom of the range (the right side), you will need to decrease the range setting, zero out the multimeter, and try again. Analog multimeters must be reset or zeroed out every time the range setting is altered and before testing the component. Touch the ends of both leads together to short the circuit. Ensure the needle is set all the way to zero using the Ohms Adjustment or Zero Control after the leads have been touched to each other. Just as you did when you were setting the range, touch one lead to one end of the component and the other lead to the opposite end. The resistance range on a multimeter goes from right to left. The right side is zero and the left side goes up to around 2k (2,000). There are multiple scales on an analog multimeter so be sure to look at the scaled labeled with an Ω that goes from right to left. As the scale goes up, the higher values are clustered closer together. Setting the correct range is crucial to being able to get an accurate reading for your component. Once you have touched the leads to the component, the needle will settle somewhere in between the top and bottom of the scale. Check to make sure you are looking at the ohm scale and record the value where the needle is pointing to. This is the resistance of your component. For example if you had set the range to 10 Ω and the needle stopped at 9, the resistance of your component is 9 ohms. When you are finished using the multimeter, you want to make sure it is properly stored. Setting the voltage to a high range before turning it off ensures that it won’t be damaged the next time it is used if someone doesn’t remember to set the range first. Turn off the multimeter and unplug the leads for storage.
A:
Choose the item whose resistance you wish to measure. Plug the test leads into the correct test sockets. Turn on the multimeter and select the best testing range. Touch the multimeter leads to the ends of the component you are testing. Read the resistance. Set the voltage to a high range.