Write an article based on this "Place the cooked mussels in a container. Store your mussels in the refrigerator for no more than 4 days. Keep the cooked mussels separate from any uncooked shellfish."
article: Cooked mussels will keep best in a sealed container. Select a container with a lid that closes tightly, or put your cooked mussels in a zipper-top bag. If you wish, you can place the cooking broth in the container with the mussels. Once cooked, your mussels should stay fresh in the refrigerator for 1-4 days. Throw away any mussels that are left over after 4 days have passed. Before eating any cooked mussels, check for an unpleasant odor or a slimy texture. These are signs that the mussel has gone bad, and should not be eaten. Avoid contaminating your cooked mussels with bacteria and dirt by storing them away from uncooked mussels and other shellfish. Always wash your hands and utensils with warm water and soap after handling uncooked shellfish.

Write an article based on this "Pack smaller, lighter boxes as much as possible. Get help lifting bulky items that weigh more than 25 lb (11 kg). Don’t lift when you can push instead. Use hand trucks, dollies, carts, and other moving tools. Know your limits and hire movers if needed."
article: For back safety, an average adult should not lift bulky items that weigh more than 25 lb (11 kg) without assistance. So, instead of packing fewer, bigger boxes full of stuff, fill more, smaller boxes with your moving items. When you do need a bigger box, for instance for an awkwardly-shaped item, fill the rest of it with lightweight items or packing material to keep it under 25 lb (11 kg). Depending on your physical condition, you might feel confident lifting a box of books that weighs more than this. However, bulky or awkwardly-shaped items, like furniture or home appliances, should be lifted with helpers to reduce your risk of injury. Lift in tandem with your helper or helpers when dealing with the heavy items. Make sure everyone uses proper technique and lifts at the same time—try counting out “1, 2, 3, lift!” Rather than carrying a wardrobe from one bedroom to another on the same level, for example, slide it instead. Use proper lifting technique to tip up one side slightly and slide a sheet of cardboard beneath it. Then, do the same with the other side. From there, you should be able to safely push the item across multiple types of flooring.  Push with your legs, keeping your back at its natural slight curve, your head up, and your arms bent. Don’t arch your back when pushing. It’s easier on your back to push rather than pull. You can also buy moving sliders to place under furniture and other heavy items. Look for them at home improvement stores or online. Basically, any time you can use wheels to your advantage, do so. Hand trucks are great for moving boxes and appliances—you just need to slide the platform under the item, secure the item in place with the straps, tilt back the handle to lift the item onto the two wheels, and push or pull the hand truck to your destination.  Hand trucks are often called dollies, although technically a dolly has a level platform and four wheels (meaning you have to lift the item onto it). You can rent hand trucks and other moving tools from home improvement stores and tool rental stores. If you rent a truck from a moving company, you may also be able to get some moving tools to use. No matter what moving tools you use, make sure you know how to use them properly, follow all safety recommendations, and don’t exceed the maximum safe load. If you’re not sure how to use something, ask for a demonstration when you rent it. Sometimes the wisest way to protect your back while moving is to let someone else do the lifting for you. If you’ve had a back injury, have recurring back problems, or have any current or ongoing issues with your legs, core, or arms, don’t risk serious injury by trying to lift and move heavy items.

Write an article based on this "Mix sambuca, whiskey, and bitters to make a Sambuca Sazerac. Use cinnamon liqueur, sambuca, and vodka to make a spicy cocktail. Add sparkling wine to sambuca, lemon juice, and simple syrup. Start a meal with a drink made from sambuca, gin, and orange bitters. Make a Sambuca Summer out of sambuca, tequila, lime juice, and agave syrup."
article:
Pour ice into a mixing glass and add 2 fluid ounces (59 mL) of overproof bourbon whiskey and 1 fluid ounce (30 mL) of sambuca. Then add 4 dashes of bitters and stir the ingredients together. Finally, use a strainer to strain the cocktail into a small rocks glass with ice.   Add 2 twists of lemon peel to the top of the drink for a zesty garnish. You can use other forms of whiskey besides bourbon for this drink, though you should make sure that the drink you use has a relatively high proof so that its flavor isn’t totally masked by that of the sambuca. Fill a mixing glass with ice and pour 0.75 fluid ounces (22 mL) of cinnamon liqueur, 1 fluid ounce (30 mL) of vodka, and 0.5 fluid ounces (15 mL) of sambuca into the glass. Stir the ingredients together and then use a strainer to strain the cocktail into a chilled cocktail glass.  This drink is sometimes referred to as a “10 Below cocktail.” You can garnish this drink with a preserved, sweetened cherry, such as a maraschino cherry. Place ice inside a cocktail shaker and add 1 fluid ounce (30 mL) of sambuca, 0.5 fluid ounces (15 mL) of lemon juice, and 0.25 fluid ounces (7.4 mL) of simple syrup. Shake the ingredients together and then use a strainer to strain them into a champagne flute. Finally, add a long, skinny lemon peel to the cocktail and then top the whole thing off with 4 fluid ounces (120 mL) of sparkling wine.  Make sure you add the lemon peel before you add the sparkling wine, as pouring in the wine without the lemon peel already in the cocktail will cause it to bubble up too fast. You can also add a brandied cherry to the drink as a final garnish. You may see this drink referred to as a “Sambuca 75,” as it’s a variation of an established cocktail known as the “French 75.” Simply pour 2 fluid ounces (59 mL) of gin, 1.5 fluid ounces (44 mL) of sambuca, and 3-5 dashes of orange bitters into a mixing glass with ice. Stir the ingredients together, then use a strainer to strain them into a chilled cocktail glass. Sambuca is typically drunk at the end of a meal. However, this aperitivo cocktail is best served just before a meal to stimulate the appetite. Put ice in a cocktail shaker and add 0.75 fluid ounces (22 mL) of sambuca, 2 fluid ounces (59 mL) of tequila, 1 fluid ounce (30 mL) of lime juice, and 0.25 fluid ounces (7.4 mL) of agave syrup. Shake the ingredients together, then use a strainer to strain them into a tall glass filled with ice. Finally, add 0.5 fluid ounces (15 mL) of soda water to complete the cocktail.  For an added fruity flavor, you can also add 2 dashes of orange bitters to the cocktail shaker before you shake the ingredients together. Use lime wedges to garnish the drink when you serve it.