This will bring up the "Design Menu," which is used to place page numbers. Alternatively, click on "Insert" in the top bar. This should bring up a ribbon on the top that allows you to add page numbers. This allows you to choose where the page numbers go. You can hover over each option ("Top of Page," "Bottom of Page," etc.) to see even more options, deciding if you want the number in the right, left, or center.  In the Design menu, Page Number should be on the far left. In the Insert menu, Page Number should be in the center. Once you select the exact position of your page numbers, Word will automatically add the numbers to your entire document. There are many options for page numbering. However, you can also adjust your own page numbers slightly if one isn't quite what you wanted. Each version of Word is slightly different, so some of the exact placement of buttons may change. However, all current versions of Word allow page numbering by double-clicking on the top or bottom of the page. This will allow you to open up the Page Number menu.
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One-sentence summary -- Double click on the top or bottom of your page. Select "Page Number" to bring up your options. Choose your style of page number to automatically set up the numbering. Note that some versions of Word may have slightly different ways to create numbering.


Make your treat pop off the plate and catch the eye. For every cup of sugar used, add ten drops of food coloring to your mix. Note that if you don’t use the whole batch right away, you will need to stir the glaze up again, because the food coloring may redistribute unevenly as the glaze sits. Don’t feel beholden to precise measurements. Add more milk or sugar as you please. Adjust your recipe by small increments until you find your favorite balance. For a thinner glaze, use more liquid. For a thicker glaze, use less. Add a ¼ teaspoon (1 g) of cinnamon for every cup of sugar. Or try a ¼ teaspoon (1 g) of nutmeg instead. Experiment with orange, lemon, and/or lime zest, or your favorite fresh herbs. Make the lactose-intolerant and vegan people in your life happy, too! Substitute water for milk. Or, use dairy-free alternatives like soy, almond, or cashew milk and margarine. If using a nut-based milk, make sure no one has allergies before serving. If you don’t have any powdered sugar, don’t worry. Just expect granulated sugar glaze to be a little more see-through and less eye-catching. Stir together equal parts sugar and water in a pot on the stove. Then simply set the heat to high and stir to dissolve the sugar. To thicken your glaze, keep the heat on so the mixed liquid reduces to your desired consistency. If you love the rich taste of brown sugar, use that as the base to your glaze! In a saucepan, mix together 3/4 cup (165 g) of dark brown sugar, 3 tablespoons (44 ml) of butter or margarine, 1 teaspoon (15 ml) of vanilla extract, 1/4 cup (60 ml) of heavy cream, and 1/4 teaspoon (1 g) of salt. Turn the heat on to medium. Keep stirring to help the sugar dissolve. Once the mixture begins to boil,  switch the heat off, remove from the stove, and stir until it turns to syrup.
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One-sentence summary -- Color your glaze. Tinker with the amounts. Add other flavors. Make it dairy-free. Try granulated sugar. Use brown sugar instead.


You will need the following items: ¾ cup water, 2-4 smashed cardamom pods, 1-2 thin slices of fresh ginger, a 1-inch cinnamon stick, 1 piece star anise, ¾ cup milk, 1.5 teaspoons loose black tea leaves and sweetener to taste.  Honey and maple syrup are the preferred sweeteners for this recipe. This recipe will make one 8 ounce serving of tea. Star anise is a Chinese cooking spice and can be purchased at Chinese grocery stores, or omitted entirely. Smash your cardamom pods by grinding them between a mortar and pestle. Combine your water, cardamom, ginger, cinnamon stick and star anise in a small saucepan. Allow the mixture to boil, then lower the heat and allow the mixture to simmer until your mixture has a strong fragrance. Add your milk and tea, then simmer for another minute.  After the mixture has simmered, turn off the heat and allow the tea to steep for two minutes. Strain your tea before pouring and serving. Sweeten your tea to taste. Before you go to bed, combine the water, cardamom, cinnamon stick and star anise (do not add the ginger yet). Bring your mixture to a boil, then cover your saucepan and allow your mixture to sit overnight.  In the morning, add the ginger and bring your mixture to a boil. Lower the heat and allow your mixture to simmer until it starts to smell good. Add the rest of your ingredients. Allow the mixture to simmer for another minute, then turn off the heat and steep your mixture for an additional two minutes. Strain and serve your chai.
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One-sentence summary -- Gather your ingredients. Make the tea immediately before serving. Prep your tea the night before.


Some dogs are nervous about car travel because they feel nauseous and associate journeys with feeling ill and travel sickness. Recognize the signs of motion sickness, the most obvious of which is heavy drooling.  Strings of saliva hanging from the dog's lips is a sure sign of motion sickness. In addition, all dogs react differently but some hang their heads and look troubled, others may try to pace, and some will whimper. Those dogs who suffer from motion sickness will need medication to travel well. You will need to speak to your vet about a safe medication to counteract the nausea. It might be that the dog always needs medication for long journeys, but you may well be able to retrain it to accept short journeys without illness. Do not shout or chastise the dog if it vomits. It cannot help being sick and being chastised only adds to its apprehension and increases the trauma of the experience, which will make it even more anxious. If you know your dog gets travel sick but have to make a journey, such as to the vet to get travel sickness meds, then seat it on a puppy pad so that the mess can be easily cleaned. It usually helps a dog if it can see out of a window. If you have a toy or small dog, consider getting a travel pod which raises it up off the seat in a safe way, so it can see out. For medium sized dogs, have a certified crash-tested harness and seat the dog on a back seat so it can see out. For large dogs, consider putting the dog in a crate, so they are safe and can see out. You can also put a blanket underneath where the dog will be sitting. It should be a blanket that the dog uses regularly, so its smells will be familiar to the dog. Avoid using human anti-motion sickness medications unless you have checked it out with your vet first. These are not approved for use in dogs, so the side effects have not been fully tested, and the possible reactions with other drugs is unknown. On a practical level, dogs metabolize drugs differently than people, so there is a distinct possibility that those human drugs won't be effective. The best medication for motion sickness is a prescription drug called Cerenia (maropitant) which is available as an injection (given by the vet) or tablet. Both forms work for 24 hours. This medication is superior to others because it acts on the nausea center in the brain, and switches off all feelings of nausea and sickness. Some owners find giving their dog Bach flower remedies, commonly known as Rescue Remedy, helps, but this is anecdotal. This is a liquid and you place a few drops on the dog's tongue. The Bach flowers are dissolved in alcohol and one possible explanation that some dogs seem to benefit is that they are given the equivalent of a small alcoholic drink.
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One-sentence summary --
Assess whether your dog has motion sickness. Be prepared for the dog to be sick. Place your dog in a spot in the car where it can see out. Consult with your vet about whether your dog needs medication to prevent nausea. Consider alternative treatments.