Pour 1 cup (240 ml) of milk into the mixing bowl of a stand mixer. Add ½ cup (100 g) plus 2 tablespoons of sugar, ½ cup (95 g) of room temperature shortening, and 3/4 teaspoon of salt. Turn the mixer on to medium-low speed and beat the mixture for a minute or two, so the ingredients are combined. You'll want to use a stand mixer for this dough because it is really sticky to work with. Open 1 envelope (2 1/4 teaspoons of 7 g) of instant yeast and pour it into a small prep bowl. Pour in ¼ cup (60 ml) of warm water and 1 teaspoon of sugar. Stir the mixture, so the yeast and sugar dissolve. You should notice the yeast bubble a little as it activates. Pour the yeast mixture into the mixing bowl. Measure out 3½ cups (437 g) of flour and add half of it to the mixing bowl. Turn the mixer on to medium speed and beat the dough for 3 to 5 minutes. The dough will be very thick and paste-like once it's combined. Crack 3 egg yolks into the mixing bowl and add the rest of the flour. Turn the mixer on to medium speed and beat the dough for 3 minutes. The dough will be sticky at this point. You can discard or save the egg whites for another recipe.
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One-sentence summary -- Combine the milk, shortening, sugar, and salt. Activate the yeast. Stir the yeast and half of the flour into the mixing bowl. Stir in the egg yolks and the rest of the flour.

Q: Live bait is the best to use when catching walleyes. The three basic types of live bait for this fish are minnows, leeches, and night crawlers. Minnows are the most useful, but walleyes are attracted to all of them. Which one you need at a particular time depends on the season.  For live bait, all you need is a hook. Try a hook in sizes 1-4 to catch good sized walleye. For spring, use minnows, especially the small redtail chubs and fathead variety. For summer, fish with leeches and night crawlers. For autumn, try minnows such as the large redtail chubs and small suckers. You can also use a lure when fishing for walleye. The live bait can be added to the hooks on the lures to entice the walleye to bite. Lures, which are sometimes called jigs, vary in weight and color. You should use different colors and weights depending on the time of year you plan to fish.  In spring, you should use a light lure around 1/8 oz. They can be in bright colors such as red, chartreuse, yellow, or white. White is considered the most appealing because of its brightness. The bright colors will attract even non feeding walleye. In late spring and summer, use heavier jigs. If you are fishing shallower, use a 3/8 oz. If you are fishing deeper, use a 1/4 oz weight. The walleye like natural colors such as brown, silver, black, and white this time of year. During the fall, jigs are not typically used because they get stuck when you troll the bottom of the river or lake. Use live bait on a normal hook instead. The type of rod and reel you will need depends on the season and kind of lure you are using. The weight of the jigs and kind of fishing you plan to do also help determine the kind of rod and reel you need. Spinning rods and trolling reels are used most often when fishing for walleye. The power and line capacity will also vary depending on the rod.  The power refers the weight capabilities of the rod and is listed on the rod. It can either be listed as a phrase such as light or as a number between 1-10. Line capacity, described as test line rating, is the amount of weight that the line is rated for. This can range from just a few pounds to over 50 pounds. You can use two different kinds of 7 foot spinning rods for walleye fishing. For early spring walleye fishing in shallow water, you need to look for a 7-foot rod with light power. This needs to have 4-6 pound line. You can use lures from 1/32 oz to 1/8 oz. For later spring, summer, and fall walleye fishing, use a 7-foot rod with medium light to medium power. It should have 8-12 pound line and can use lures that weigh 1/8 oz to 3/4 oz. For trolling walleye, you can use a trolling reel. These reels work on any medium power rod. For general trolling, use a 7-foot, 6 inch rod with medium power and a heavy weight line.
A: Choose your bait. Pick a lure. Get the best rod.

Article: You will need a large amount of fabric, at least 25 X 25 inches, in order to make multiple beanbags.  The fabric is usually a cotton polyester blend and can be found either prepackaged or on the bar at your local arts and crafts store.  You can buy material that serves as both the front and back of the bean bag, or purchase different fabrics for the front and back.  You will also need:  Sewing machine Sewing thread which matches your design Ruler Pencil Scissors and/or rotary blade Dried beans, corn, or peas found in bags at your local grocery store
Question: What is a summary of what this article is about?
Pick out your materials.

Article: Compared to dry beans, canned beans are a mixed bag. Some cans contain beans that are "plain" except for the preservative fluid they are sitting in. Other cans contain beans that are sitting in a sauce. Some cans even contain beans that are meant to be heated and eaten on their own. A quick check of the label should tell you which type of beans you have. When in doubt about how to use canned beans, check the back of the label. Many will include sample recipes and serving suggestions. Plain canned beans usually come in a clear, slimy brine. This works well for keeping them fresh and it's perfectly safe to eat, but it can taste unpleasantly "artificial." All it takes to get rid of this gross substance is to pour the contents of the can into a strainer and rinse them with cold water for a few seconds. Canned beans come pre-cooked, so all you need to do is heat them up. If you're using plain beans that you've just rinsed, add a small amount of water to the container you're heating the beans in. If you're using beans in a sauce, you can usually just heat the beans in their liquid without any extra work. If you're using a microwave, be sure to heat the beans in a microwave-safe container like a ceramic or glass bowl (rather than a metal or plastic one). If you're camping, you can cook a can of beans-in-sauce directly in its can. Simply open the top of the can and carefully place it over your campfire. This is easiest if your fire pit has a metal grate, but if it doesn't, you can just balance the can on a rock near the edge of the fire. Be careful — it will get very hot. Since canned beans are already cooked, it's easy to use them in other other recipes. If these recipes require cooking, add the beans at the end of the cooking process so they don't over-cook. For cold recipes, you can usually use canned beans as-is.  In the section below, you'll find a few recipe suggestions that you can use red kidney beans in. Except where noted, you can use cooked dry beans or plain canned beans interchangeably.
Question: What is a summary of what this article is about?
Check whether the beans are plain or flavored. Rinse plain beans. Heat the beans in a saucepan or microwave. Alternatively, add plain beans to other recipes.