Q: You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total. Try to use a chicken that is around 3 pounds (1.4 kg).  You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. Leave the skin on the chicken pieces. This will make it nice and crispy. If you are short on time, then 20 to 30 minutes will do just fine. A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.  Cover the dish with plastic wrap to keep the marinade from spoiling. If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.  Repeat this step for each piece of chicken. Work 1 piece at a time. Keep the chicken pieces in the buttermilk until you are ready to dredge them. Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it.
A: Cut the chicken apart into 10 pieces. Marinate the chicken in the buttermilk for 20 to 60 minutes. Dredge the chicken through the flour-spice blend. Let the chicken pieces rest on the baking sheet for about 5 minutes.

Q: You will ensure even cooking and a nice crust.  Sprinkle enough so that it is well covered. Pork chops benefit from quite a bit of seasoning. Repeat on the second side. Then, add your oil and turn it down to medium heat. Let them sear on one side until there’s a golden crust. Then, turn them. When inserted into the center, it should read 135 °F (57.2 °C) (57 Celsius). They will continue to cook and reach the 145-degree (63 Celsius) recommended temperature while remaining moist.
A: Remove your pork chops from the refrigerator 30 minutes prior to cooking. Pat the pork chops dry. Sprinkle freshly ground black pepper and salt on one side of the chops. Turn the pork chops over. Heat a pan on high heat. Place your pork chops in the pan with a pair of tongs. Use a meat thermometer for the perfect doneness. Allow the chops to rest on a cutting board, covered in foil, for 10 minutes.

Q: Go to the library and look up books on the subject. Or look up information from reliable sources on the internet. It is important to find sources that cover all views of the issue since the point of this kind of essay is to provide a well-rounded overview of all aspects of the topic. Collecting evidence and information that supports both your argument and the opposing view will strengthen your essay. Ask a reference librarian for assistance in finding reputable, useful sources for your argument. They will probably be happy to help you. The best research acknowledges the foundational work on a given subject, but also interrogates innovations in the field and divergences from the status quo. You do this by looking at sources that are both old (these provide the foundation of the topic) and new (these provide current trends in thought on an issue). In order to make your work more credible, it is important to incorporate quotes from sources that are considered scholarly.  Scholarly sources should be written by experts in the field (i.e. use a quote from someone with a PhD in environmental science if you are writing an argumentative paper on the dangers of global warming) or published in scholarly, peer-reviewed outlets. This means that sources are fact-checked by a panel of experts before they are approved for publication. It is important to remember that anyone can write things on the internet without any kind of publication standards for accuracy, so using blogs and many websites is not a good idea in an academic paper. When you use quotes in a paper, you must cite them properly. If you don't cite your sources, this is a form of plagiarism because you are not giving credit to the people whose ideas you are using in your paper.  Citing sources involves writing quotation marks (") around the verbatim quotes and then including a parenthetical in-text citation at the end of the quote that refers to a source listed on the Bibliography or Works Cited page at the end of your paper. There are several different formatting methods that are used in different fields. For example, in English departments they use MLA formatting and in history departments they usually implement Chicago style formatting.
A: Do your research. Pick sources that are reputable and provide accurate, up-to-date information. Choose quotes that support your points. Cite your sources.

Q: (\(\ (=':') (,(")(") Your completed bunny should look like this:  (\(\ (=':')(,(")(")
A:
Make the ears: Make the face: Make the feet: Align the levels.