INPUT ARTICLE: Article: Only pulse for a few seconds. It's wise to push down on the lid with a piled-up tea towel while pulsing, to prevent the lid from blasting off due to the heat in the container. Push the contents through a muslin- or cheesecloth-lined sieve. Or, use straight away in your dish or drink.

SUMMARY: Grate the coconut flesh into a bowl. Transfer the grated coconut flesh into a blender. Add 1 1/4 cups of hot water. Pulse to blend. Remove the coconut pieces. Pour the thick milk into a glass jar for storage in the refrigerator.


INPUT ARTICLE: Article: Going to look at makeup is really exciting, but it can also be overwhelming because there are so many choices. When you’re new to makeup, you don’t really need that many items. Start with the basics, then add more things as you figure out what you like. Here are the key items you’ll need for your beginner makeup kit:  Tinted moisturizer Bronzer Blush Eyeshadow palette with natural shades Lip gloss or tinted lip balm Mascara Makeup sponge and brushes - beauty blender/sponge (optional), powder brush, fan brush, eyeshadow brush if you want to even out your skin tone. Use your fingers or a beauty blender/sponge to dab the tinted moisturizer onto your skin. Start at your nose and blend out toward the edges of your face. Keep blending when your reach your hairline and jawline so that there’s not a harsh line around the edge of your face.  Tinted moisturizer is great because it evens out your skin tone but isn’t cakey. It’s okay to skip this step if you just want to add a little color to your cheeks, eyes, and lips. that matches your skin tone over blemishes. After you put on your tinted moisturizer, put a dot of concealer onto your fingertip. Then, gently dab the product directly onto pimples, red patches, or dark circles. Use your fingertip to blend the edges of the concealer until they aren’t noticeable.  Don’t rub the concealer, as this will make it come off the pimple. You can use concealer with or without tinted moisturizer. You may need to reapply your concealer throughout the day to keep it in place. onto your forehead, nose, and chin for a sunkissed look. Use a fantail brush because it will apply a light layer of product. Get a little bronzer onto the brush, then tap it to knock off excess product. Lightly sweep the bronzer across the top of your forehead. Then, dip and tap your brush again before sweeping it across your nose. Finally, apply a light sweep of bronzer along your jawline.  This step is optional, so it's okay to skip it. Don’t apply more than 1 light sweep of bronzer or your face will look muddy. If you have light skin, stick to a pale bronzer. For medium skin, choose a tan or sunkissed bronzer. If you have a dark skin tone, choose a deep or chocolate color. Pick a pink, rose, or peach color. Get a little blush onto your powder brush, then tap it against the container to knock off the excess. Next, lightly brush the blush onto the apples of your cheeks. Apply 1-2 layers of blush to enhance your natural beauty.  If you have a light skin tone, pick a pale shade. Medium skin tones pair best with medium shades, while darker skin tones look best with deeper shades. The apples of your cheeks are the roundest part of your cheeks. They’re usually right below your eyes and will get bigger when you smile. shade over your eyelids. Use an eyeshadow brush to apply the eyeshadow, even if your product came with a brush. Get a little shadow onto your brush, then tap it to remove the excess. Start at the inner corner of your eye and lightly pull the brush across your eyelid. For your second layer, start at the outer corner of your eye and sweep the brush toward the inner corner of your eye. When you're first starting to wear makeup, pick colors like tan, light brown, pink, and peach. Lighter skin tones look best with light shades, while medium skin tones should stick to medium shades. Darker skin tones will pair best with a deeper shade. Hold your mascara brush at the base of your eyelashes, then slowly pull up through your lashes. Make several swipes if necessary to coat all of your lashes. However, don’t apply more than 1 layer. Don’t pump your mascara because this gets air into the tube, which can make bacteria grow. Pick a rose, pink, or peach color for a little tint, or stick to a clear balm or gloss. If you’re using lip balm, apply it to your lips straight from the tube. With lip gloss, use the wand that came with your gloss to apply a light layer of product onto your lips. Then, rub your lips together to make sure the balm or gloss is evenly applied.  While roses, pinks, and peaches are a great color for everyone, the shade can vary depending on your skin tone. For lighter skin tones, go with a pale shade. Medium skin tones can go with a neutral shade, while dark skin tones pair best with a deeper shade. Use lip balm if you want a subtle look or applied a color on your eyes. If you want to play up your lips, try a gloss.

SUMMARY: Build your everyday makeup kit. Apply a tinted moisturizer Dab a concealer Sweep bronzer Use a powder brush to sweep blush onto the apples of your cheeks. Sweep 1-2 layers of a neutral eyeshadow Apply a single coat of mascara on your top lashes to enhance your eyes. Swipe on a tinted lip balm or lip gloss.


INPUT ARTICLE: Article: These can be used as garnishes or toppings for salads and other dishes. Freezing the entire hard-boiled egg is not recommended as the egg whites will become rubbery and tough. The thawing process might also cause the egg to become discolored. Write the date on the container or freezer bag; this will make it easy to track how long the egg yolks have been in the freezer, ensuring that you use the eggs within the 3-month time frame. After boiling, peel the eggs, remove the yolks, and package. The yolks should be frozen immediately after the eggs have been boiled. This will help lower the risk of the yolks becoming contaminated. Many people find it easier to separate the yolks and the whites before boiling.That way the yolks can later be frozen,and the whites can be used in other dishes, such as chocolate mousse. If boiling the yolks only, place the yolks in a saucepan, then cover with enough water to cover the yolks. Quickly bring the water to boiling. Remove the pan from the heat, cover it, and let it stand for 11-12 minutes. Remove the yolks with a slotted spoon and drain them well before placing them in the freezer bag or container. If the egg yolk has an unpleasant aroma, discard it as it has probably gone bad.

SUMMARY:
Freeze only the cooked yolks of hard-boiled eggs. Place the hard-boiled egg yolks in a sealed container or freezer bag. Consider separating the yolks before boiling. Use the frozen egg yolks within 3 months for best quality.