Problem: Article: For the best results, wash and rinse the hair before you begin to cut it. While the hair is still wet, comb through it to release tangles and remove loose hair. Textured or tightly coiled hair should be dried and straightened before being point cut. Hold the scissors in your dominant hand and the styling comb in your non-dominant hand. Comb the hair upward away from the head. When there is about 2 inches (5 cm) of hair in the comb, pinch the hair between your forefinger and middle finger.  Start at the crown of the head, then work around the head in a circle. If you hold a section of hair that is longer than 2 inches (5 cm) in your fingers, it will begin to flop over and you can’t point cut it effectively. If there is less than that much, you won’t be creating the desired texture. For a traditional cut, you’d hold the scissors parallel to your fingers. For a point cut, angle the scissors downward, perpendicular to your fingers. For the basic point cut, the scissors should be pointing straight down toward your fingers. The idea behind the point cut is to create texture and remove bulk, rather than removing length. This is why the scissors are held straight up and down. Begin point cutting at the nape of the neck, then work your way up to the sides. From there, move to the crown then the top of the head.
Summary: Wet the hair and comb out any tangles. Comb thin, 2 inch (5 cm) long sections of hair into your fingers. Angle the scissors straight down. Work from the bottom to the top.

INPUT ARTICLE: Article: On the homepage, you'll see a box that says "Design Custom Maps" with more information about designing a custom map. You'll also see a button that says "Start Now." Click on that button.  Sign up before beginning, so that you can keep your map. If you can't see your country, zoom in first. Then click on the country to bring it to the fore and use the zoom in and out buttons to get the portion of the map you wish to have.   Choose a color (this can be anything, including "Cucumber" and "Sherbert.") The color will fill out the background behind the map. You will have an option to continue customizing this color in the next section. Then choose a street or terrain as your starting point. You can also choose satellite as the base layer if on a paid account with MapBox.com.

SUMMARY: Head to the MapBox website at http://www.mapbox.com. Choose a starting point in designing your map.

In one sentence, describe what the following article is about: This will prevent you from wasting time rearranging it. Decide which decorations you want to use, where they will go, and what direction you want the guests to follow. Imagine yourself starting at the beginning of the table, picking up a plate, dishing up an appetizer and a salad, and then moving down to the main course dish. Think about the order that you would eat a meal in, and arrange the food dishes in that order. It needs to be visible, but not in people’s way. If you have a lot of guests and your room is large, set the table away from any walls so that your guests have access to the table from both sides. If the room is smaller, place the table against a wall, out of the way. If possible, leave space for people to stand on either  end of the table to avoid too much crowding in the front. Either of these will create a lovely base for the buffet table, and can mask a table that you may not want to be shown. If you use a table runner, position it in the center of the table and make sure that it runs the full length of the table. Plates are the first thing your guests will need, so they should be at the beginning of the table. Set out more plates than you think you’ll need, since guests often take a new plate each time that they return to the table. Having the utensils at the end of the table relieves people from having to hold them while trying to hold their plate and serve themselves food. With only two hands, that can be a difficult task! You can also have utensils at both the beginning and the end of the table, if you would prefer. Provide all of the utensils that will be needed for the food you’re serving. For example, don’t forget the soup spoons if you’re serving soup! Wrapping the utensils can make it easier for your guests to grab the whole bundle at once, instead of having to pick up each utensil individually. Since hungry people can be very eager to get what they need and sit down, it is best to have multiple stacks of plates, cups, utensils, and napkins. That way, many people can grab one at the same time without needing to wait in a line or push into each other. This step is often missed but is very important. If a guest needs to grab another napkin or adjust something, you want them to have space to set their plate down for a moment. When arranging your table, try to leave small pockets of space where a plate could fit. This will help you to visualize the end result and see if anything needs to be adjusted. Make sure that the table isn’t too crowded, and that your decorations aren’t going to block any food. Do a trial walk down the buffet table as well, pretending to serve yourself. Make sure that everything is placed logically and within reach. At this stage, adjust anything that needs to be fixed and remove any decorations that are cumbersome or unattractive.
Summary: Plan your arrangement before you begin placing the decorations. Set up a logical journey down the table. Move your buffet table to a convenient location. Lay down your tablecloth or table runner. Put the plates and bowls at the beginning of the buffet table. Place the utensils at the end of the table. Set the napkins near the utensils, or wrap the utensils in the napkins. Have multiple stacks of plates, cups, utensils, and napkins. Leave space for people to momentarily set their plates down. Do a practice run.

In one sentence, describe what the following article is about: To make a guideline for placing the eyes, sketch a straight line from the top of the head down to the bottom of the chin. Press lightly since you'll erase this line later. Position each triangle so 1 point touches the middle of the bottom line. Make another point come close to the vertical guideline, but don't let the point touch it. Then, draw the final point up towards the temple and draw lines to connect each point. These triangles are the outlines for the eyes of Spiderman's mask. Draw over the bottom point of each triangle to make the bottom of the eyes curved. To exaggerate the top of the eyes, make each of the top corners point up toward the temple. If you prefer, make the top inner corner of the eye curved as well. Put your pencil on the vertical guideline between the eyes and draw over it again to darken it. Then, make a straight line that extends from the middle of the eyes up towards the top of the head at an angle. Keep drawing these straight lines around the head and leave space in between each. Use a ruler if you need help creating perfectly straight lines for the webbing. Start at the lines that are just above the eyes. Make small lines that curve down in the middle and connect with the straight lines on the ends. Do this up towards the head, making the curved lines larger to connect with the straight lines. Make the bottom webbing lines curve up instead of down since they're being drawn towards the center of Spiderman's face.
Summary:
Draw a vertical line through the head. Sketch 2 triangles that touch the guideline in the center of the head. Round the bottom point of each triangle and extend the top point towards the temple. Draw straight lines that radiate like a web between Spiderman's eyes. Make small curved lines in between each straight line to create the webbing.