In one sentence, describe what the following article is about: Pour the beans very slowly, examining each bean. This will allow you to identify any rocks or other small debris that got caught in the beans. If a bean looks suspicious, play it safe and take it out. Measure out two or three cups (.5-.7 liters) of water for every cup (200 grams) of beans. Next, pour the water over the beans. Don’t worry about any beans that float to the top. They will sink as soon as they soak up enough water. Cover the bowl with a lid or wrap it in plastic wrap to protect the beans from debris. Store the bowl of mung beans in a cool, dark place for at least twenty four hours. This will allow the beans to soak up the water and begin to sprout. Choose a low-traffic location to avoid spilling your beans. Some great storage locations include:  The corner of a pantry Under your kitchen sink In an unused cabinet After twenty four hours, drain the water away from the beans. You can either dump the entire mixture in a colander or carefully tip the bowl over the sink. Next, cover the bowl with a piece of cheesecloth, gauze, or a thin dishtowel. This will protect the beans while allowing air flow.   Return the beans to their cool, dark spot to continue sprouting. Cheesecloth can be bought at most gourmet grocery stores, cheese making depots, and online. After twenty four to forty eight hours have passed, examine the beans to see if they’re ready to eat. Sprouted beans will have a small white tail and a split bean body. If you prefer bean sprouts with longer tails, let the beans continue sprouting for a few more hours. Don’t let the beans sprout for more than a few days. Otherwise, the beans will become waterlogged and flavorless. First, rinse the sprouted beans under cold water to remove any unwanted debris or residue. Allow the beans to dry for a few minutes on a plate lined with a paper towel. Serve the beans immediately. Some excellent serving methods include:  Adding the beans to a salad Seasoning the beans with olive oil, salt, and pepper for a fresh side dish  Lining your sandwich with sprouts for a healthy crunch
Summary: Pour the dry mung beans into a large bowl. Pour water over the beans. Soak the beans for twenty four hours. Drain the water and cover the beans. Examine the beans. Serve the beans.

You’ll want to have enough water to fully submerge your sweatpants. You’ll also want your pot to be large enough that it won’t boil over when you put your pants in. When it comes to shrinking clothes in boiling water, the hotter the temperature, the better. The energy in the heat will relieve some of the stress on the threads that make up the fabric, causing them to tighten and constrict. You’ll know the water has reached a rolling boil when large bubbles are rising swiftly to the surface and you can stir it without disrupting the boil. Be careful to avoid splashing any boiling water out of the pot or onto your hands. Use a wooden spoon or long metal tongs to make sure the pants are completely submerged. Once you’ve turned off the burner, you want to leave the sweatpants fully submerged so the fabric can react to the heat of the water. For maximum results, leave the pants in the water for up to 20 minutes. To trap the heat in, consider putting a lid over the pot while your pants soak. You don’t want to use your hands to reach in to the pot, as the water will still be fairly hot and you want to avoid burning yourself. You may want to leave the sweatpants in the colander or sink to cool for a few minutes before you pick them up. Using your hands, bunch up the sweatpants and squeeze the fabric tightly. You want to remove as much excess water as possible from the pants before you put them in the dryer or hang them up. Avoid twisting or wringing the pants, as this may cause the fabric to stretch out again. You’ll want to look at the pants when they’re dry to see how effective the hot water was. If you don’t have a dryer handy, use a clothesline. Otherwise, it’s a good idea to dry the sweatpants using the hottest setting, as this may provide additional shrinkage.
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One-sentence summary -- Fill a large pot about ¾ full with water. Place the pot over high heat and bring the water to a rolling boil. Lower your sweatpants gently into the water and turn off the heat. Leave the sweatpants to soak in the hot water for 5-10 minutes. Pour the contents of the pot into a colander or sink. Squeeze the water out of the sweatpants over the sink. Dry the sweatpants in a dryer or on a clothesline.

Problem: Article: Most home improvement centers have concrete grinders you can rent out for a project so you don’t have to buy one outright. If you’re not sure whether a store near you rents them, call ahead and ask before you go in. When using a concrete grinder, it's important that the floor is completely free of any obstacles or debris. Remove all of the appliances and furniture in your basement. Then, go over the floor with a vacuum to pick up any dirt or dust. When you’re grinding concrete, small particles of concrete can be thrown into the air. These particles can be dangerous if they get in your eyes or lungs. It’s important that you wear safety goggles and a respirator at all times when you’re using a concrete grinder. You can find safety goggles and a respirator online or at your local home improvement center. You can either dry grind or wet grind your floor. Wet grinding is preferable because the water on the floor soaks up the concrete dust and leaves less of a mess to clean up later on. You don’t have to wet grind your basement floor, just keep in mind that you’ll have a bigger mess to clean up if you don’t.  Read the manual that came with your concrete grinder to make sure it’s compatible with wet grinding. If you decide to wet grind, spray your basement floor with enough water that there's a visible puddle across the entire floor. Make sure all of the proper attachments are in place so it works effectively. You should also read through the user’s manual that came with the grinder before you turn it on. When you reach one side of the floor, move the grinder over next to the row you just made and then slowly push it back to the other side to make a new row. Continue doing this until you’ve gone over the entire surface of the floor.  When you encounter a raised spot on the floor, hold the grinder over it for a few seconds so it grinds it down. Make sure you’re pushing the grinder in a straight line. Once you’ve gone over the floor once with the concrete grinder, it’s important that you go over it a second time in the opposite direction so that the floor is even. Do the same thing you did the first time you went over the floor, only this time push the grinder perpendicular to the rows you just made. If you wet ground the floor, you’ll need to let it completely dry before you clean it. Otherwise, you can start vacuuming up the dust right away. Once your floor is clean, you can move any furniture and appliances you took out back into the room.
Summary:
Rent a concrete grinder from your local home improvement center. Clear off your basement floor. Put on safety goggles and a respirator before you start. Spray your basement floor with a hose if you want to wet grind the concrete. Plug in your concrete grinder and turn it on. Push the grinder back and forth from one side of the floor to the other. Repeat going in the opposite direction to create a crosshatch pattern. Let your basement floor dry if necessary and then vacuum up any dust.