Summarize the following:
This app resembles a blue compass. You'll likely find it in your Mac's Dock. It's a menu item in the top-left corner of the Mac's screen. This option is near the top of the Safari drop-down menu. It's in the upper-left side of the window. This box is near the bottom of the window, to the right of the "File download location:" heading. It's at the bottom of the drop-down menu. Doing so opens a Finder window. You can also click Ask for each download in this menu to have Safari ask you to select a specific location for each individual download. Click a folder in the Finder to select it as your default download location. This will choose the folder you clicked as the default location for any subsequent downloads.

summary: Open Safari. Click Safari. Click Preferences. Click the General tab. Click the "File download location" drop-down box. Click Other…. Select a folder. Click Select.


Summarize the following:
Artichokes can be eaten warm, at room temperature, or cold, but most people generally prefer to eat them hot and freshly steamed. Let the artichokes rest just long enough for them to cool. Otherwise, you may burn your fingertips as you try to enjoy them. Use your fingers to peel each outer petal off one at a time.  The petals or leaves of the artichoke should peel away without much difficulty. If there is any resistance, the artichoke may not have been cooked long enough. Peel each petal off by grabbing the tip between your fingers and pulling it down and away from you. Melted butter and mayonnaise are two of the most common condiments to serve artichokes with, but the choice of sauce is simply a matter of preference.  For a simple yet zingy twist, mix a dash of balsamic vinegar into a little mayonnaise and use that for a dipping sauce. (balsamic and mayonnaise) When you dunk each petal into the sauce, dip the white, fleshy end in. This is the end that was closest to the center of the artichoke. Grip the other end of the petal and place the dipped side into your mouth. Bite down, slightly, and pull the leaf through your teeth to remove and eat the soft part of the leaf.  After consuming the soft part of the petal, discard the rest of it. Continue peeling and eating the petals in this manner until all the petals have been stripped from the artichoke. Once the leaves have been removed, use a knife or metal spoon to scrape out the fuzzy "choke," or center, of the artichoke. The artichoke heart is hidden beneath the choke. Cut the artichoke heart into pieces using a kitchen knife and dip it into melted butter, mayonnaise, or your preferred sauce. Eat the pieces of heart whole. This finishes off the artichoke.

summary: Serve while still warm. Pull off the outer petals. Dip the petals in butter, condiments, or prepared sauce. Eat the soft portion of the leaf. Scrape out the inedible inner fibers. Remove and eat the heart.


Summarize the following:
The children in the orphanage are all available for adoption. It's the second option in the dialogue box, though you can also select first the "Tell me about yourself" option to hear the child's story. The child will express excitement, after which you can head back to the home you chose earlier when speaking to Constance Michel. The child will be there when you arrive. You can adopt up to two children. They will always be there when you return. You won't have to feed them or worry about them being killed by NPCs, since your children can't die. Children whose parents are killed by the player or by other NPCs will eventually appear in the Honorhall Orphanage. Adoptable children are as follows:
summary: Find a child whom you wish to adopt and speak to them. Select the "I can adopt you, if you want." option. Select the "Yes I'm sure...daughter/son." Interact with your children by visiting your house. Consider adopting a child from a dead NPC.