Problem: Article: You can also choose to purchase them online if you do not need them right away. It is important that your car does not sink or roll away while resting on a jack or on jack stands. If any of the wheels you will be working on has hubcaps, use a wrench or screwdriver to remove them. It is important to remember to loosen, or break, the lug nuts before you jack up the vehicle. This way the weight of the vehicle is still on the wheels and it prevents them from spinning dangerously while you turn the lugs. Once the lugs have been loosened, it will be necessary to jack the care up so that the wheels can be removed. As mentioned above, this should be done on level concrete or some other hard, level surface. Some important things to remember when jacking up the care are:  Your owner's manual will recommend jacking points The most common way to elevate the car is a floor jack or trolley jack. You should use jack stands to stabilize the car. If you have access to a hydraulic lift it will save you time. At this point, the lugs may be loose enough to remove by hand. If not, finish removing the lugs with the lug wrench or impact wrench. Once the lugs are removed, pull the wheel off of the wheelbase. Place wheels under the car as back-up protection in case the jack stands fail.
Summary: Purchase a quality pair of brake spring pliers at your local automobile supply store. Pull the car onto level, solid ground. Remove hubcaps from the wheels you will be working on. Loosen the lug nuts with a lug wrench (tire iron) or impact wrench. Jack up the car. Remove the wheels.

INPUT ARTICLE: Article: Once you’re satisfied with the basic shape of your ring, tilt it at a 30-45 degree angle and press it gently into the sander or Dremel. Rotate the ring until you’ve sanded down the entire circumference, then turn it over and smooth the opposite side. Once again, be careful not to remove too much wood from the edges of the ring.  Doing your sanding by hand will offer you greater control over how much material you’re taking off if you’re concerned about damaging the ring after all the hard work you’ve put into it. Beveling wears down the squared corners, making the ring more comfortable to slide on and off. While it’s not a necessity, a few quick passes with a heating gun can provide added durability and a more customized fit. Set the ring on a heat-safe surface and position the nozzle of the gun 6 inches (15 cm) above it. Wave the gun back and forth slowly until the wood just begin to smoke or darken around the edges. Exposure to intense heat will cause the fibers in the wood to draw up, making them stronger. Dab a small amount of beeswax or linseed, walnut, or tung oil onto a clean cloth and rub it over the completed ring inside and out. Wipe off any excess oil or wax and give the finish a few minutes to dry before trying on your new ring. Once it’s been treated, you’ll be able to wear it fearlessly in virtually any set of conditions.  Waxes and oils act as a natural buffer against dirt, moisture, and scratches, and will keep your ring from cracking or splitting over time. No need to worry if you’re unable to track down a fancy finish—the natural oils secreted by your skin will coat the ring with enough wear.

SUMMARY: Bevel the edges of the ring. Heat temper the ring to strengthen the wood (optional). Apply a coat of oil or wax to preserve the wood finish.

In one sentence, describe what the following article is about: White beans are the best source of iron at 8 milligrams per 1 cup (60 g). Lentils have 6 milligrams for the same serving, while kidney beans and chickpeas have 4 milligrams.  To stick to a raw diet, try sprouting your beans to aid digestion. Place the beans in a jar and cover them with water and leave them for 2-5 days to sprout. Once they're sprouted, they'll be a bit easier to digest.  Some people have trouble digesting raw beans. For that reason, even when mostly following a raw diet, many people will cook their beans. You can even cook them after they're sprouted. Leafy greens like kale, spinach, beet greens, mustard greens, red leaf lettuce, and turnip greens are all good sources of iron. Even 1/2 cup (115 g) of raw greens will give you a decent amount of iron. For a 1/2 cup (115 g) serving, kale, spinach, beet greens, and dandelion greens have the most iron at about 3 milligrams. Turnip greens and red leaf lettuce have about 1 milligram. Other veggies have varying amounts of iron. For instance, broccoli, tomatoes, sweet potatoes, sweet corn, green beans, and green onions all have iron. Standard servings of many vegetables have 2-4 milligrams of iron.  For instance, medium sweet potatoes and medium tomatoes each have 4 milligrams of iron. Sauerkraut is also a good option, and your body absorbs the iron in it readily, likely due to the lactic acid it contains. Because dried fruit is concentrated, you get more iron per bite. For instance, dried peaches have 6.5 milligrams of iron per 1 cup (190 g). Apricots, raisins, and prunes will also help your iron intake. Fresh fruits have iron, too, such as plums, blackberries, and watermelon, though they tend to contain less than dried fruit or fresh vegetables. Steel-cut oats, in particular, are a good choice. You can soak them overnight to make them more digestible, and 1 cup (81 g) of dry oatmeal contains 3.5 milligrams of iron. You can also try sprouting other grains, such as millet, wild rice, barley, and wheat berries. To sprout grains, cover them with water and leave them in a container with a lid for 2-5 days until you see them split and sprout. These foods pack a decent amount of iron in a small amount of food. For instance, 1 ounce (28 g) of pumpkin seeds has 1 milligram. Cashews have 2 milligrams per 1 ounce (28 g) serving, while pistachios have 1 milligram. Chia seeds, almonds, sunflower seeds, and sesame seeds are also a good option!
Summary: Make sprouted beans a daily part of your diet if you can tolerate them. Add leafy greens to your diet. Eat a variety of other vegetables. Consume fruit, particularly dried fruit. Include raw grains in your diet. Snack on seeds and nuts.

In one sentence, describe what the following article is about: Pour 2 cups (470 ml) of vegetable oil into a deep pan and adjust the stovetop temperature to a high setting. Use a candy thermometer to monitor the oil as it heats. Once the oil has reached the desired temperature, use a slotted spoon to carefully place 1 pocket into the pan. Set the timer for 20 seconds and use a slotted spoon to remove the pocket once the time is up.  You may be able to fit more than 1 ravioli pocket in the pan at a time. Just make sure that the pockets aren’t touching, otherwise, they will stick together as they cook. The short deep-frying time of only 20 seconds is necessary so that the deep-fried beer remains alcoholic.  The ravioli pockets need to be more soft than crispy when making deep-fried beer. As each ravioli pocket is removed from the pan, transfer it directly onto a plate that is covered with paper towels. This will help to absorb the extra oil. Place the ravioli pockets next to each other rather than stacking them. When the deep-fried beer pockets have been removed from the pan, they will be hot and may burn you if you touch them. Leave them to cool on the paper towel for a few minutes before enjoying your first taste of deep-fried beer!  Hold the deep-fried beer pockets upright as you eat them, otherwise, the beer will spill.  You can serve the deep-fried beer pockets with cheese sauce for dipping.
Summary:
Heat vegetable oil in a deep pan until it reaches 325 °F (163 °C). Deep-fry the ravioli pockets in the oil for 20 seconds each. Place the ravioli pockets on paper towels to soak up the excess oil. Let the deep-fried beer pockets cool for 3-4 minutes before serving.