Q: Close your mouth so your lips are touching. Then, slightly purse your lips and quickly move them back and forth from left to right. As you move your lips, your nose should wiggle back and forth. Flare your nostrils out and then relax your nose so they go back in. Continue to do this quickly so it looks like your nose is wiggling back and forth. First, puff up your left cheek with air. Then, relax your left cheek and puff up your right cheek. Continue doing this quickly and your nose will wiggle back and forth.
A: Move your lips back and forth so it looks like you’re wiggling your nose. Flare your nostrils in and out quickly to fake a nose wiggle. Alternate filling your left and right cheek with air so your nose wiggles.

Article: Pour the dry beans into a large bowl and pick through them to remove any shriveled or unappealing beans. Cover the beans with two to three inches (5 to 7 cm) of water and leave them on the counter to soak overnight.  Soaking the beans overnight (roughly 10 to 14 hours) reduces the cooking time required, helps them cook more evenly and makes them easier to digest by removing most of the sugar called oligosaccharide, which causes flatulence.   If you’re in a rush you can speed up the soaking time by covering the beans in water, heating them to a boil for two minutes, then turn off the heat and allow them to sit undisturbed for an hour.  Lentils, peas, and black-eyed peas do not need to be soaked before cooking. Pour the beans into a colander to remove the soaking water. Rinse them under cold running water. Pour enough water over the beans to cover them by about  two inches (5 cm) of water. You can add aromatics if you wish, such as half of an onion, garlic cloves, chopped carrots and/or bay leaves. Set the slow cooker to the low setting and cook the beans for six to eight hours. Begin checking the beans after five hours and then every 30 minutes until they are cooked to the desired texture. In the final stage of cooking you can add salt to taste. You can now add your cooked beans to any recipe. If you wish to store them, measure out 1 1/2 cups (354.8 ml) of beans into a two cup storage container and the cooking liquid to cover, allowing 1/2 inch (1.27 cm) of headspace. Seal and store in the refrigerator for one week or in the freezer for up to one year. Label the containers with the date and contents.
Question: What is a summary of what this article is about?
Soak the beans. Drain the soaked beans. Transfer the beans to the slow cooker. Cook the beans. Use or store the beans.

Problem: Article: As you search for a potential career, the best place to start is with what interests you and what skills you have. Figure out what jobs involve a combination of the two and pursue the opportunity to participate in a job shadow.  You might be interested in art, science, law enforcement, factory work, finance, or culinary arts. Job shadowing is available in almost every industry, so think big! It's okay if you don't have all the skills required. Job shadowing can help you figure out if you want to pursue those extra credentials. Once you've thought about what kind of careers interest you, narrow it down to a specific job or position. It will be much easier to find a job shadow if you know what you are looking for.  For example, if you love the idea of working in finance, you could focus on shadowing a stockbroker, investment manager, or accountant. If you've always liked working with your hands, try shadowing a machinist, a mechanic, or a carpenter. Make a list of local workplaces you're interested in. You may not be able to shadow at your first choice, so having a few backups is necessary.  You can find them by searching for your location and your dream job online, asking your school's job placement office, or even asking friends and family for recommendations. Be sure you have available transportation to all the companies on your list.
Summary: Determine what interests you. Pick a specific job. Pick three or four local workplaces.

Q: You can wash the jars by hand, or you could sanitize them in the dishwasher. Make sure to thoroughly rinse away all the detergent so your batch of pickled beets isn’t compromised. Because the jars will be submerged in a hot bath and filled with hot liquid, there shouldn’t be any issue with them being disinfected. Put a reminder on your calendar, and wait at least 2 weeks before you crack open a jar. You can definitely let them sit for longer, even for up to 1 year. You could give jars of beets as gifts. Create cute labels and stick them on the jars and give them away at the holidays. Once you open a jar of beets, it’ll need to be stored in the fridge to help keep them good for longer. After you eat some, just make sure to refasten the lid tightly. If you notice any mold or odd smells when you open the jar, discard the beets.
A:
Clean the glass jars and lids with hot water and detergent. Let the beets marinate for at least 2 weeks before you enjoy them. Store opened beets in the fridge for up to 3 months.