Article: This displays a pop-up menu to the right. It's in the pop-up menu that displays when you right-click on the project name.  This displays a sub-menu to the right. The project properties window will appear showing your build path configurations. It's at the top of the project properties window. It's on the right side of the project properties window. The JARs will now appear in the list of libraries in the build path. The JARs will now be in Referenced Libraries instead of lib.
Question: What is a summary of what this article is about?
Right-click the project name. Navigate to Build Path. Click Configure Build Path. Select the Libraries tab. Click Add JARs. Select the JARs you want and click OK. Click OK to close the properties window.

Problem: Article: Once you commit to a gluten-free lifestyle, you’ll quickly learn which foods and ingredients you can have and which you must avoid. The sooner you master these lists, the easier (and more cost effective) your grocery shopping will be.  GF grains include rice, wild rice, corn, sago, soy, potato, tapioca, beans, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, teff, Indian ricegrass, and uncontaminated oats (labeled as gluten-free oats). Other GF foods include (but aren’t limited to) milk, fresh fruits and vegetables, non-malt vinegars, eggs, lentils, peanuts, seeds, tree nuts, fresh fish and shellfish, fresh meats, and honey. Foods to avoid contain wheat (including einkorn, durum, farro, graham, Kamut, semolina, spelt), rye, barley (including malt products), and triticale. When it comes to prepared, processed, or packaged foods, it’s best to assume they have gluten in them unless they’re clearly labeled as gluten-free. In order to avoid wasting money—or worse, consuming gluten that may make you ill—work on becoming an expert food label reader.  Even foods labeled gluten-free are permitted to contain minute amounts of gluten (in the U.S., it’s less than 20 parts per million). If you’re avoiding gluten due to a medical condition, talk to your doctor about the safety of consuming trace amounts of gluten. If you see wheat, rye, barley, oats, malt, or brewer's yeast listed anywhere on the label, don’t buy the product. The fewer ingredients a product has, the easier it is to ensure that it doesn’t contain gluten. Adjust your diet to prioritize single-ingredient foods like fresh fruits and veggies, plain rice, fresh meats and seafood (without coatings, glazes, fillings, etc.), and whole eggs. While they require more prep work, single-ingredient foods also tend to be less expensive per unit than packaged and processed foods. There are now GF versions of nearly every type of food product, from soy sauce to beer. However, if you simply try to switch from traditional to GF versions of the foods on your typical shopping list, your grocery bill may double or even triple.  Instead, it’s more cost-effective to embrace going gluten-free as an overall lifestyle change. Use GF versions of non-GF foods only as “bridges” to help get you to a new, naturally GF diet. This doesn’t mean you have to swear off GF cakes or frozen pizzas entirely, of course. Just make them occasional treats instead of weekly items.
Summary: Memorize your “go-to” and “must avoid” foods. Learn to read labels to avoid hidden gluten. Buy single-ingredient foods whenever possible. Alter your diet instead of finding GF versions of what you now eat.

INPUT ARTICLE: Article: If they are dealing with a situation where another person can actually do something, such as many interpersonal situations or overwhelming work problems, offer to help them. They will likely refuse, but it's important to follow through if you do offer. Of course, if you know you would be terrible at helping them, don't offer your own help but you can offer to help them find someone else who can help. As they navigate the difficult situation that they're in, continue to support them as much as you can. This can be as basic as being their cheerleader or it might mean something like covering their shift at work if they need to leave to deal with the situation. Knowing that you still have their back can make a world of difference. Do a little research on the problem that they're having and send them helpful links. You can even buy them a book, if you find one that covers their problem. This is a great way to give someone the tools they need to solve their own problems. If they don't offer any follow up information or updates, you should ask them (unless they clearly don't want to talk about it). This will let them see that you really do care about them and that you really are invested in seeing their problem solved.

SUMMARY: Give them help if they want it. Continue to support them. Find them some supporting materials. Follow up on the issue.

In one sentence, describe what the following article is about: On a cutting board, use a chef's knife to cut the acorn squash in half, from stem to end. Place each half in a baking pan, skin-side down. Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan. Sprinkle the brown sugar and maple syrup evenly onto each half. in the oven for about one hour. The squash should be very soft, and the tops browned. Remove from the oven and allow to cool before serving.
Summary: Preheat oven to 400 degrees F (204 degrees C). Scoop out the seeds and stringy portion from the center of each half. Spread 1/2 tablespoon (29.6 ml) of butter onto each half of the squash. Bake

Again, the number should match the number created for all previous rows. Make sure they stand upright while the previously created through loop lies perpendicular. Note that you should still have a through loop from your final row; you do not need to create a new one. Gather the through loop and finger loops together, then push them through the bar of the other buckle half.  The number of loops pushed beneath this buckle bar should match the number of loops wrapped around the bar of the first buckle half. The connected ends of these loops will stay to the outside of the bar, but the rounded loop ends must pass through completely. Create a loop from the working end of the paracord, making it roughly the same size as your previous through loops. Insert this loop through the finger loop ends sticking up from beneath the buckle bar. As you did for the body of the pattern, tighten the base loops around the through loop. Work from the outside in, tugging down on the back side of each loop to tighten the one before it. Repeat until all of the loops are snug. Each loop should lay flat at this point. Cut the paracord so that there is about 4 inches (10 cm) of excess. Pull that excess cord through the final loop to create a snug, secure knot. If you do not like the amount of paracord remaining after you knot the end, you can trim it down further. Leave at least 1 to 2 inches (2.5 to 5 cm) between the knot and the end, though. Hold the flame of a lighter over the raw, cut end of the paracord for several seconds. Pull it away once the cord end has melted down. An adequately melted end should prevent the paracord from fraying.
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One-sentence summary --
Create a final row of finger loops. Slide the final row through the other buckle half. Pass a final through loop over the buckle and through the finger loops. Tighten the loops. Trim and then knot the remaining paracord. Melt the finishing end.