Article: It's the green app with a white phone and chat bubble icon. If this is your first time opening WhatsApp, you'll need to set up WhatsApp. This button is in the top-right corner of the screen. If WhatsApp opens to a conversation, first tap the back button in the top-left corner of the screen. It's at the bottom of the drop-down menu here. It's near the top of the page. This option is at the top of the "Account" page. This option is near the bottom of the page. Un-checking the Read receipts box will both disable read receipts in non-group conversations and prevent the blue "Message Seen" ticks from appearing in your chats.
Question: What is a summary of what this article is about?
Open WhatsApp. Tap ⋮. Tap Settings. Tap Account. Tap Privacy. Tap the checkbox to the right of Read receipts.

Problem: Article: This can be done in the following ways:  On Windows XP and below, press Ctrl+Alt+Delete. On Windows Vista and above, press Ctrl+Alt+Delete and select it from the list of safety options. Right-click the task-bar and select it from the menu. On the top of the Task Manager, there should be a few tabs labeled "Applications", "Processes", "Services", "Performance", and so forth. Select the tab labeled "Processes". This can be done by right-clicking on the name of your game (with a .exe at the end) and selecting "High/Above Normal" priority. Make sure Task Manager is in the expanded view - if it is not, it will have an arrow pointing down at the bottom of the window. Click on the arrow to show all the information available. If you have a lot of processes running, the percentage at the top of the column will likely be high. To do this, simply click on the offending process and then click the Kill button at the bottom of the window.  Don't force your computer to kill any processes which the system warns you may cause your system to become unusable. This can permanently damage your computer. If the percentage displayed in the disk column remains high but there are few processes using up a lot of disk power running, you may have a problem with your disk drive. Take your computer to a repair shop to get the disk fixed or replaced. It should be less laggy than before. If you are still having problems, move on to the next method.
Summary: Open the game that is lagging. Open up Task Manager. Go to the process list. Select your game, and boost the priority. Look at all the currently running processes in your already-opened Task Manager window. Look at the "Memory" and "Disk" columns. Kill any processes which are using up a lot of memory or disk power. Play the game.

INPUT ARTICLE: Article: This can be Pay-By-Phone, Mail, Credit Card, and more. Different methods cost more, depending on fees charged to Jagex. You can also If you don't have access to a credit card or any other Internet payment methods, you can also purchase game cards from a retail store. These can be activated on the RuneScape website.

SUMMARY: Send $5-8 to Jagex Limited by the payment method of your choice (This will vary from country to country).

In one sentence, describe what the following article is about: Keep your feet together. Your weight should be on your chest.  Position hands palms-down on the floor, approximately shoulder width apart. They should be about next to your shoulders, with your elbows pointed towards your toes. If you are on a relatively cushioned surface, such as a carpeted floor, you may also support yourself on your fists between the first and second knuckles for a greater challenge. If you are on a less forgiving surface, consider investing in some push-up grips, (they look like handles you put on the floor). Curl your toes upward (towards your head). The balls of your feet should touch the ground.
Summary: Assume a face-down prone position on the floor.

Slow-cooked chips cook evenly and crisp up well. Set your oven to 325 degrees Fahrenheit, or 160 degrees Celsius. Move the racks to the middle position. Scrub the potatoes under running water to remove dirt, and cut off any green areas. You can leave the flavorful skin on, or peel it if you prefer a uniform appearance. Russets and Yukon Gold are two good options for this recipe. Avoid waxy or boiling varieties, since these tend to fall apart or cook unevenly. Uneven slices are much more difficult to cook, since the thin slices will burn before the thick ones are ready. Use a mandoline set to ⅛ inch (3 mm), or a slicing disc attachment on a food processor. If you don't have either of these, sharpen a knife as much as possible and cut by hand.  Keep the mandoline surface wet to keep the starch from sticking to the surface. Use a corrugated knife or mandoline blade if you prefer wavy chips. This size makes a thick-cut, crunchy chip, similar to store-bought kettle-cooked chips. You can cut the slices thinner with mandoline, but thin slices burn more easily. Starch molecules are essentially long chains of sugar, and just like sugar, they caramelize and turn brown when heated. If you prefer a light-colored potato chip with no burnt flavors, parboil the slices first to get rid of some starch:  For every two large or three medium potatoes, combine 2 quarts (2 liters) water and 2 tbsp (30 mL) white vinegar in a large pot. The vinegar stops the potatoes falling apart. Bring to a boil. Add potato slices and cook for exactly three minutes. Cook for one or two minutes instead if slices are thinner than ⅛ inch (3 mm). Drain potatoes and transfer to a baking sheet lined with paper towels. Pat dry, then leave on paper towels for five minutes to finish drying. Move slices occasionally for even drying. Grease heavy-gauge baking sheets or roasting pans with a light layer of olive oil, butter, or cooking spray. Thin, lightweight baking sheets may warp in the oven or burn the chips. If these are your only option, let the sheets warm in the oven as it preheats, and cover the entire surface with chips. Brush or spray on a little bit more oil or butter over the slices, or just flip them over once on the greased pan. See below for additional flavor ideas. Check on the chips frequently, since the cooking time can be unpredictable due to differences in potato variety. Rotate the pan halfway through for even cooking. Remove chips as soon as they are completely dry and the edges are starting to turn golden brown. You can leave them to brown a little more if you prefer them that way.  If some slices brown more quickly than others, remove them with tongs and continue baking the rest. This cooking time is for ⅛" (3mm) slices. Thicker slices may take much longer to cook. Transfer your homemade baked potato chips onto paper towels to absorb the excess grease. Leave them uncovered to finish crisping as they cool. Homemade potato chips will turn soft sooner than store-bought chips. Keep leftovers in airtight containers in a dry, cool location.
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One-sentence summary --
Preheat your oven. Prep the potatoes. Cut into thin, even slices. Parboil to reduce starch (optional). Grease the baking sheets and potato slices. Add the potato slices in a single layer. Sprinkle with salt and spices to taste. Bake for 15–30 minutes. Let cool on paper towels. Eat within a couple days.