Q: Prepare a baking sheet/tray with baking/parchment paper. Preheat the oven to 350ºF/180ºC.  Remove from heat and allow to cool slightly. Be sure to mix right through.   Place the tray in the oven and bake for a few minutes, until crisp. Sprinkle with icing sugar if wished (optional).
A: Remove the crusts from the bread. Cut into sticks 1/2" / 1.5cm wide. Melt the butter in a saucepan over low heat. On a small flat plate, mix the cinnamon and sugar together. Dip the bread sticks into the butter to coat. Roll or dab each stick in the cinnamon sugar mix. Place each completed cinnamon stick on the baking tray. Remove from oven and allow to cool before serving. Enjoy the cinnamon sticks.

Article: Gather your financial statements and make a list that includes all of your debts. The list should include the following:  The name of the company that you borrowed the money from. The outstanding balance on the loan. The monthly minimum payment. The expected date when the loan will be fully paid off. You probably used most of your debts to make purchases. Write down a list of everything that was paid for with a loan. If you can't remember everything you bought with your credit card, simply write down "Credit Card Purchases." Create a master list that connects your debts to your purchases.  For example, if one of your debts is a Visa credit card, list the purchases you made with that credit card under its heading. If you bought a house with a mortgage, list the house under the mortgage heading. Anything you labeled as "Credit Card Purchases" from the step above is considered bad debt. Very rarely do people use a credit card to buy something that increases in value over time. All of your debts will fall into one of two categories: good debt or bad debt. That's based on the following criteria:  If the purchase involves something that typically increases in value over time, then it's good debt. Examples of good debt include: your home, your college education, renovations, and fine art. You accumulate bad debt when you use credit cards or other debt to establish or maintain a lifestyle you could not otherwise afford. Purchases that you no longer remember or use, such as entertainment, travel, or basic living expenses, are examples of bad debt and living beyond your means. Going into debt to purchase a new car is considered bad debt, since its value quickly depreciates and the interest rates may be very high.
Question: What is a summary of what this article is about?
Make a list that includes all of your liabilities. Create a list of everything that you bought with borrowed money. Combine the two lists. Separate your good debt from your bad debt.

Problem: Article: As a general rule, lining fabrics should be smooth, lightweight, and very flexible.  Additionally, if the original dress fabric has any stretch, the lining material must have an equal amount to prevent the fit from becoming warped. Popular lining options include smooth-surfaced cotton blends such as Viole, Habutai, crepe, thin satins, and Georgette. Do not use Negative Weight fabrics, heavy fabrics, or taffeta, crinoline, or tulle as a lining. Negative weight fabrics will alter the form, heavy fabrics will restrict movement, add bulk and weight, taffeta will add unnecessary shape and bulk, and crinoline is harsh on skin, as well as tulle. Consider the color, too. If the dress fabric is sheer, the lining should match either your skin tone or the color of the dress. If the fabric is opaque, you can coordinate the color of the lining material as desired since it won't show through. The amount of material you'll need for the lining should roughly match the amount of material needed to make the original dress.  Only calculate the amount of necessary material based on the pattern pieces that will come into direct contact with your body: bodice, skirt, and sleeves. You do not need to include any facings, collars, cuffs, or waistbands. If you're working without a pattern, you'll need to measure the dimensions of the bodice, skirt, and sleeves to determine the required amount of lining fabric. Trace the lining from the original pattern used to construct the main dress, but adjust the edges as needed to prevent the lining from hanging beyond the sides of the dress.  Only trace the lining for the bodice, skirt, and sleeves (when applicable). Transfer any pattern markings, but do not include extra material for kick pleats. Do not trace lining for the facings, collars, cuffs, or waistbands. Since the lining must be slightly smaller than the dress, remove 1/8 inch (3 mm) from your lining seam allowance around all of the outer edges, minus any edges that will overlap. In other words, the bottom of the bodice and waistband of the skirt should retain their original seam allowances. Adjust the bottom hem of the skirt to be 1/2 inch to 1 inch (1.25 cm to 2.5 cm) shorter than the main dress. When working without a pattern, trace the lining from the actual bodice, skirt, and sleeves (when applicable), creating separate pieces of lining for each separately attached portion of the dress. Add 1/8 inch (3 mm) seam allowance to the neckline, shoulders, zipper opening, and armholes (sleeveless dress only). Add 1/4 inch (6 mm) seam allowance to the sides. Do not add any seam allowance to the skirt hem. After tracing the lining pieces onto the material, use sewing shears or scissors to carefully cut out each one. Before beginning, it's a a good idea to check the lining against the original dress. All pieces should match the form of the dress at all points, but the seam allowance and lower hem should be visibly shorter. If any of the lining pieces do not match, you'll need to redo them.
Summary: Choose the right material. Purchase enough material. Adjust the original dress pattern. Cut out the lining pieces.

Q: Microsoft Word and Excel are the only two Office 365 programs in which you can create macros by recording steps. Click the Blank option in the upper-left side of the window to create a new, blank document, or select a document from your computer. You can also double-click a document to open it in its respective program (e.g., double-clicking a Word document will open it in Word). As long as you enabled it in the last part, this tab should be at the top of the window. It's in the top-left side of the window in the Developer toolbar. This process will vary slightly depending on your selected program:   Word — Enter a name for the macro, select All documents as the "Store macro in" value, and click OK.  Excel — Enter a name for the macro, add a keyboard shortcut if you like, select This Workbook as the "Store macro in" value, and click OK. Once you click OK, any steps you take (e.g., clicks, typed text, etc.) will be added to your macro. It's in the Developer toolbar. This will save your macro and add it to your document's macro list. You can implement the macro by clicking Macros, selecting your macro's name, and clicking Run.
A:
Make sure you have Word or Excel open. Open a document. Click Developer. Click Record Macro. Enter your macro's information. Record your macro. Click Stop Recording.