In one sentence, describe what the following article is about: The ISO is a measure of the sensor's sensitivity to light; lower ISOs mean less sensitivity to light, giving less noise but slower shutter speeds (making camera shake more likely), and higher ISOs do the opposite. If you're shooting in bright daylight, leave this at the slowest speed (usually 200, and sometimes 100).Otherwise, there's a quick and easy way to work out what your ISO should be. Take the focal length of your lens (e.g. 200mm), and multiply it by 1.5 (on all cameras but the D3, D4, D600, D700 and D800, giving you 300 in our example). If you're using a VR lens (you should) and have VR turned on (you should), divide this figure by four (e.g. 75). As a general rule, you want to choose a shutter speed at least as fast as your resulting number (e.g. roughly 1/80th of a second, or 1/300th without VR). Kick up your ISO until you're able to shoot at shutter speeds at least this fast.On most cameras, you can change the ISO by holding down the ISO button and turning the main command dial; the LCD (or one of them) will show you your ISO as it changes. You're still left to dig through the menus to find an ISO setting on the D3000, the D40, and friends. Actually, take two or three; hold down the shutter button (you did set your camera to continuous shooting, right?). That way if, by some stroke of bad luck, one of your shots isn't sharp because of camera shake, at least one of them is likely to be sharp, even if you're at a shutter speed that's too slow for your lens' focal length. Look for areas that are blown out to pure white which shouldn't be blown out to pure white, and look for areas that are way too dark, and then... Learn to do some very basic post-processing in image editing tools like GIMP or Photoshop, such as sharpening, adjusting contrast and colour balance, and so on. Don't rely on post-processing tricks to make your photos interesting.
Summary: Set your ISO. Take a picture. Check your LCD. Get your photos off your camera.

In one sentence, describe what the following article is about: Spelt flour is available in two varieties: white and whole. White spelt flour has the bran and germ removed so it will provide a lighter texture in baked goods. As a result, it’s the best substitute for all-purpose flour in your favorite recipes. You can usually find white spelt flour at natural food stores and the organic section of traditional grocery stores. Spelt flour is more water soluble than all-purpose flour. That means you don’t need to mix as much liquid into your recipes if you’re substituting spelt. Reducing the amount of liquid ingredients in the recipe by ¼ usually provides the best results. If you’re making a recipe with a liquid that’s hard to reduce, you can increase the amount of flour than you use instead. For example, if you need to add whole eggs, increase the spelt flour by 10 to 15% instead of reducing the amount of the eggs. The gluten in spelt flour is different than the gluten in all-purpose flour, so it’s important to handle the dough or batter you make with it accordingly. All-purpose flour can be kneaded or mixed for a long time, but if you overmix spelt batters or doughs, you can wind up with crumbly baked goods. Knead or mix until the dough or batter is just combined.
Summary: Use white spelt flour instead of all-purpose flour. Reduce liquids by ¼. Mix the dough or batter lightly.

In one sentence, describe what the following article is about: Once you leave school, you won't get word drills and homework assignments that force you to learn new words. It can be easy to stop reading. If you want to build your vocabulary, establish a reading regimen and stick to it.  You might try reading one new book a week, or reading the newspaper every morning. Pick a frequency and pace that works for you, and develop a reading routine that fits into your schedule. Try to read at least one book and several magazines every week. Be consistent. As well as improving your vocabulary, you'll also keep updated and backdated, your general knowledge will increase, and you'll be an intelligent, well-rounded person. Challenge yourself by reading as many books as you have the time and inclination for. Read classics. Read new fiction and read old fiction. Read poetry. Read Herman Melville, William Faulkner, and Virginia Woolf.  Try reading nonfiction and technical books: these will rapidly teach you not only new ways to speak, but also new ways to think. Read about a variety of subjects, like philosophy, religion, and science. If you usually read the local paper, consider trying the long, difficult stories in national, international and business newspapers and magazines, like The New Yorker or The Economist.  There are many classics available for your perusal at Project Gutenberg and LibriVox. Read online magazines, essays, and blogs on a variety of subjects. Read record reviews and fashion blogs. When you see an unfamiliar word, do not skip over it impatiently. Try to puzzle out its possible meaning in the context of the sentence, then look it up in the dictionary and confirm its definition. Consider keeping a small notebook with you and quickly jot down unknown words as you come across them for checking later. If you hear or see a word you don't know, be sure to look it up. ead the dictionary. Dive in. Read entries for words you aren't yet familiar with. This requires the ownership of a quality dictionary to make it more interesting, so look for a dictionary that has lengthy explanations on the origins and uses of words, as these will go a long way to helping you remember the word and enjoy using your dictionary. Look up words you use a lot so you can learn similar words, and use those words as well.
Summary:
Read voraciously. Read high literature. Read online sources. Look up any words you don't recognize. . Read the thesaurus.