Q: Keep your planning to a minimum so you can go with the flow and follow local recommendations. You might have thought you were going to spend a week in a city, only to find you want to spend five days of those seven in a smaller city in the countryside that a local recommended instead. Minimizing previous plans helps you be able to go where fancy takes you!  Sometimes, this type of spontaneity can be expensive. If you want a cheaper trip, nail down travel and hotel dates, but avoid planning things like tours or excursions, so you can follow local recommendations once you get there! Plans are for tourists, change of plans are for travelers. ” If you run into misfortune on the road, or if you make a new friend that’s local to the area, they might invite you to do something with them. It can be as simple as dinner or as complex as travelling somewhere else, but, if the offer sounds exciting, say “Yes!” Not only will this give you a more authentic experience, but you might just stumble upon the trip of your life.  Never go with someone if they’re making you feel uncomfortable. Trust your instincts. If you feel unsafe, excuse yourself (even if it’s impolite) and find a public place and stay until you can find a friend or police officer.  Always tell someone where you’re going, especially if you’re travelling with a stranger. Even if your new friend hasn’t done anything to indicate they might not be trustworthy, you’re better safe than sorry! Push yourself outside of your comfort zone by traveling alone and relying only on yourself and the friends you make during your trip. Sometimes, you’ll be making temporary friends, otherwise, they might be friends you stay in contact via social media or messaging. But sometimes, travelling alone and meeting someone else in a foreign place leads to a friendship that can last a lifetime.
A: Be spontaneous. Say “Yes. Travel alone.

Article: Before you can start, you need to make sure your horse is calm. You should also make sure he does not want to wander off. You need to start in a calm area, because it is not possible to get your horse to stand on 3 legs if there is a lot of excitement around him.  You should tie your horse up. Make sure the rope that is holding them isn't too tight. This is so that, if the horse panics, he won't hurt his neck by jarring it against the bridle. Make sure that the rope isn't too short, which could cause discomfort or panic. Also make sure the rope isn't tied too long, as the grazing instinct might take over and throw off the horse's balance if he lowers his head. When you approach the horse, introduce yourself, and let the horse know you have good intentions. Give him gentle strokes on his neck and shoulder and speak to him softly. Stand near the shoulder of one side and turn your body to face his tail. For a horse that may kick, make sure that your body is positioned comfortably and safely.  When you plant yourself next to your horse, have your outside leg slightly in front of the other for better balance and efficient maneuvering.  Get into a routine with the horse so that he recognized what you're about to do. This will make it easier on you because he will be more likely to cooperate. It is a good idea to start with a front leg so you can gauge the horse's mood whilst being further away from the more dangerous back end. When you are firmly standing beside him, run your hand down your horse's leg, then tap at the back of his leg. This should warn the horse what you are about to do, which will give him time to square himself up. You want to make sure your horse does this, because if the other three legs are positioned too awkwardly, you will not be able to pick his hoof. He won't pick up a leg if he feels unbalanced, so give him a chance to sort himself out. Once he is settled, give your horse time to lift his foot. You can squeeze the leg above the fetlock, which is the hinge joint above the hoof, if the horse doesn't automatically pick up the leg at the first command. Have patience and be gentle, as this may take some convincing if the horse is not responding.  If he still won't pick up his leg, gently lean against his shoulder. This sometimes helps to push his balance to his other side. Be careful to do it slowly so he can shift his weight. If all other attempts to get him to lift his leg have failed, gently squeeze his chestnut, which is the hard, oval growth above the knee on the inside of the leg. Be gentle and wait a second for the leg to lift. You should release it as soon as you get a response. If nothing else works, talk to him and make clicking noises with your mouth to make sure he is paying attention. If a normally obedient horse will not raise a leg, check for lameness. Once you get him to raise his hoof, hold the hoof in one hand. If he tries to pull away or put his foot down, hold the toe of the hoof and lift it towards his elbow. Support the hoof with the hand closest to the horse's body, leaving the hand furthest from the horse to wield the hoof pick. This allows you the best position to put your body against the horse, and feel what movements the horse is making.  This also helps the horse to have confidence, because he knows exactly where you are and feels more secure.  Some horses are much happier if you do not hold the pastern, which is the area below the fetlock and above the hoof. Once you finally get the horse's hoof supported in your hand and your horse relaxes, you can release the strength of your hold on the leg. You don't have to pull it so hard once he relaxes into the position. As soon as he does, you will only need minimal effort because the hold takes very little strength.  If you relax, he is less likely to stamp his hoof down. Once the horse standing calmly on 3 legs, you can actually start picking the hoof.  Do not pull the horses leg out toward you. You want to keep it in its natural place. If you pull it in an unnatural way, you will cause the horse serious pain.
Question: What is a summary of what this article is about?
Calm the horse. Start on one side. Warn the horse. Lift his leg. Support the hoof. Relax your pull.

Q: For a fan-forced oven, the temperature should be 40ºC.
A:
Preheat your oven to 175 degrees Fahrenheit (79 degrees Celsius).