Article: Place a sifter over a small tea bowl and measure out the matcha powder into it. If you do not have a matcha scoop, measure out 1½ teaspoon (2 grams) of matcha. Gently tap the sifter to sift the tea into the bowl. This will break up any clumps and give you a smoother matcha in the end. Usucha is a thinner type of matcha tea. The water needs to be just below boiling, about 165 to 180°F (75 to 80°C). Do not pour the hot water into the tea bowl with the matcha yet. This will help prevent the matcha from clumping. The hot water will also have warmed the tea cup up for you, making it ready for the tea. At this time, you may also want to dry the tea cup with a clean towel. A chasen is a delicate, bamboo whisk made specifically for preparing matcha tea. Do not use a metal fork or whisk as this will affect the flavor and aroma of the tea. This will give you a foamy tea. For a smoother tea, use circular motions. This tea is not brewed like regular teas, so the tea powder will eventually settle to the bottom of the cup.
Question: What is a summary of what this article is about?
Sift 1½ scoop of matcha powder into a small tea bowl and set it aside. Pour 2 ounces (60 milliliters) of hot water into a separate tea cup. Slowly pour the hot water into the tea bowl. Whisk the tea rapidly for 10 to 15 seconds with a "chasen" using a zigzag motion. Pour the tea back into the tea cup and drink it immediately.
Article: If you're administering subcutaneous injections to your cat, it is imperative that your cat remain hydrated prior to and following the injection. If your cat is severely dehydrated, the medication you administer may not be fully absorbed. This should not be a problem for most healthy cats, but if you suspect your cat may be dehydrated you should talk to your veterinarian about keeping her well-hydrated. You may wish to hold the cat in your lap to comfort her during the injection, but this increases the chances that your cat may scratch or injure you, and it may cause her to associate being in your lap with receiving injections. If you do decide to hold the cat in your lap, it's best to put a thick towel down to cover your legs. However, the best location is a flat surface, like a table top. The site of injection will vary, depending on whether you're giving a simple subcutaneous injection or an intramuscular injection. But even within those parameters, giving your cat too many injections in the same spot can create problems for your cat. That's because a cat's body takes between six to eight hours to fully absorb the fluids administered by injection. Giving too much medication in one spot before it is absorbed can cause a fluid buildup, called an edema. This can cause discomfort for your cat, and could prevent a lot of the medicine you're giving from running its course in your cat's body.  You should be able to administer about five to ten milliliters of medicine per pound of body weight (or about 10 to 20 ml of medicine per kg of body weight) before you'll need choose a new injection site. Check your cat to ensure that fluid injections are being adequately absorbed. You can do this by feeling along the injection site, as well as along the belly below the site of injection, as fluids tend to pool along the cat's underside. Most cats won't need this step unless they are suffering from a compromised immune system. But killing bacteria isn't the only benefit of an alcohol swab; rubbing alcohol can also help keep your cat's thick coat down flat, making it easier to see the skin when you give her an injection. Right before you administer an injection, give your cat a treat she really enjoys, like canned cat food or tuna fish. As soon as she starts to eat the food, gently pinch her skin where you will be giving the injection. After about five seconds you should stop pinching and remove the food. Return the food, and pinch a little harder this time. Repeat this until your cat becomes tolerant of the pinching and remains focused on the food. This will help prep her for the injection, and reduce the pain and stress she experiences when you give her the shot.
Question: What is a summary of what this article is about?
Make sure your cat is hydrated. Decide where to perform the injection. Choose an appropriate site of injection. Rub the injection site with an alcohol swab. Use food as a distraction.
Article: Meanwhile, prepare a 9-inch by 5-inch (23-cm by 13-cm) loaf pan by lightly greasing the bottom and sides with nonstick cooking spray or shortening.  Alternatively, you can use two 8-inch by 4-inch (20-cm by 10-cm) loaf pan. Make sure that the total loaf pan volume can hold 8 cups (2 L).  To further prevent sticking, consider lightly dusting the bottom of the pan with a little flour after greasing it. You may also use parchment paper, but using aluminum foil since the foil can cause quicker browning and uneven cooking for this recipe. In a large bowl, mix together the flour and sugar until evenly combined. Depending on your personal sense of taste and the lemon-lime soda used, you may need to alter the amount of sugar. If you have a notably sweet soda or prefer blander bread, cut the sugar back by 1 Tbsp (15 ml). If you have a mild soda or strongly prefer very sweet bread, consider adding another 1 Tbsp (15 ml) of sugar. Pour the carbonated soda over the dry ingredients and mix well using a mixing spoon or clean hands. Lightly knead the dough in the bowl until it comes together.  Note that the dough will likely be somewhat lumpy. Do not attempt to knead out all the lumps since over-mixing the dough can cause problems with the finished texture. For a blander bread, consider using club soda instead of lemon-lime soda. You can experiment further by using different flavors of carbonated soda, but each different flavor will have a different effect on the final taste of the bread. Transfer the dough into your prepared loaf pan. Use your hands to spread it out evenly over the entire pan. Pat on the top surface to flatten it out. If using two loaf pans instead of one, evenly divide the dough between the two. Place the filled loaf pan in the oven and bake the bread until the top turns light golden-brown. This will usually happen after 45 minutes, but some ovens may require additional bake time. Remove the finished bread from the oven. After 10 minutes, remove the loaf from the pan and allow it to continue cooling on a wire rack. Enjoy slightly warm to room temperature. The finished bread will be somewhat crumbly and chewy, with a flavor somewhat reminiscent of homestyle biscuits. You can slice it thin or thick.
Question: What is a summary of what this article is about?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the flour and sugar. Mix in the lemon-lime soda. Form the loaf. Bake for 45 to 60 minutes. Serve.