In one sentence, describe what the following article is about: Gently punch down the risen dough. Separate the full bulk of dough into 12 to 16 evenly sized portions, and roll each portion into a ball.  Spread these balls of dough onto two lightly greased baking sheets. Leave at least 3 inches (7.6 cm) of space in between each ball of dough. Gently press on the top of each piece of dough to somewhat flatten the top. The rolls should be round, but the top needs to be somewhat flat for when you add the topping. Separate the topping dough into 12 or 16 pieces, depending on how many rolls you made with the bread dough. Make sure that half of the pieces are chocolate and half are vanilla.  Roll each piece of topping into a ball. Place each ball, one at a time, in between two pieces of plastic wrap or parchment paper. Press down on it with your hands or with a rolling pin to flatten the ball into a circle. Each circle should be large enough to completely cover the top of one roll. Arrange the flattened circles of topping onto the rolls, one piece of topping per roll. Carefully press down around the edge of the topping dough to secure it into the bread dough. The two doughs do not need to be blended together, but they should stick together securely. To test the strength of the bond, carefully tip the roll upside-down after placing the topping on. The topping should remain on even when upside-down. If it falls off or if a side starts to fall off, press it into the dough a little more firmly and try again. The patterns you choose should resemble seashells. Gently draw the patterns into the topping using a toothpick. The lines should be deep, but not deep enough to completely cut through to the other side of the topping or into the roll itself.  The name of this sweet bread roll, "conchas," is also the Spanish word for "seashells." In other words, the bread is named for this seashell design, which is why it is an important aspect of authentic conchas. Get creative. Try to mimic the appearance of a clam shell, or create a snail-like spiral pattern. If all else fails, you could just draw a criss-cross pattern over the top. Loosely cover the rolls with a damp dish towel or plastic wrap. Place the bread back in a warm location and allow the rolls to rise again for another 45 minutes. As before, the dough should nearly double in size after it finishes rising.
Summary: Divide the dough into 12 to 16 rolls. Divide the topping into the same number of pieces. Place the topping on the rolls. Cut patterns into the topping. Let the dough rest.

Set your panel on a thick, sturdy working table. You will cut along the edge, so look for tables that are solid or bolted to the ground. Avoid lightweight tables that move easily. If you need to cut your fiberglass down the middle, place it across two tables with the center hanging in the air. Use a ruler or level to make sure your panel is straight and lined up with the table. With a pencil or marking pen, draw a line through the area you wish to cut. This will help you navigate while sawing. Use handheld or woodworking clamps to secure your fiberglass to the table. Make sure your clamps are fully tightened and attached firmly to the table, that way they won't slip off while you're sawing. Position your circular saw at the beginning of your drawn line. Cut into the fiberglass gently to make sure the blade is deep enough. If it is, continue guiding the saw through the entire panel. Hold the saw firmly and make sure your pressure and speed are consistent. If your saw kicks or jitters, turn it off and hold it in place. Give it a moment to rest before continuing.
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One-sentence summary -- Place your fiberglass panel on a safe working table. Draw a line through the area you plan to cut. Clamp your panel down to hold it in place. Use a circular saw to cut straight lines.

Q: This method is most effective for fresh ink spills.  Dish-washing soap works because of its grease-fighting properties. It lifts the stain and prevents it from getting into the wood. Mix a half teaspoon of liquid dish-washing soap with a one third cup of hot water in a small bowl. Stir the solution to make lots of soap suds. Before using any cleaner on wood, you should test how the finish reacts to it. Stick a cotton ball into the soap suds and rub it against a small section of the furniture. Try to find a spot out of view. If the soap damages the finish, stop. If it doesn't damage the finish, proceed with the next step.
A: Make a cleaning solution using dish soap. Test the finish.

Problem: Article: Driving a go kart is typically a safe activity, but you may accidentally crash. To reduce your risk of getting injured, always put on your helmet before you drive the go kart. Additionally, wear thicker clothing, like long sleeves and pants. This will help you avoid getting bumps and scrapes. If you're renting a go kart at a commercial track, they'll typically lend you a helmet to protect your head. Adjust yourself in the seat until you feel like you can comfortably hold the steering wheel and reach the pedals. Press your back against the seat rest and buckle your seat belt. This will keep you securely in the seat. If you're a child, ask an adult to make sure you're not sliding around in the seat. This will help you stay safe as you're driving the kart. You need to hold the steering wheel with both hands because most go karts don’t have power steering, which makes it hard to turn a kart with one hand. The best way to control the kart is to grip the steering wheel in the same spot on each side. Mirror your grip on each side so you can drive the cart safely. The ideal grips for driving a go kart are the same as the grip you might use to drive a car. For instance, think of the steering wheel as a clock face and grip the steering wheel at “2 and 10” or “3 and 9.” When it’s time to go, push down on the accelerator pedal that’s on the right side of your go kart. Don’t slam down on the pedal, however. Instead, slowly press down to gradually increase your speed. Push down more to increase your speed or let up to decrease your speed without having to brake.  The accelerator may be colored green to help you remember it’s to go. If you’re driving a model that has the pedals next to each other, use the same foot to press either the accelerator or the brake. This makes it harder for you to accidentally press both at the same time. When you’re ready to stop the go kart, push down on the brake with your left foot. Press lightly to slow down, or push the brake all the way down to come to a complete stop. The brake pedal might be red to signal that it’s to stop. Pushing both pedals at the same time will make the go kart drive erratically and make a weird noise. Additionally, some go kart models will shut down if you push the pedals at the same time. Be careful that you don’t push down on both pedals. Most go kart models have the pedals split on either side of the go kart, so you’ll likely have to use your right foot for the accelerator pedal and your left foot for the brake. Going through turns is the trickiest part of driving a go kart. Not only can turns slow you down, they can also cause you to spin out if you go into them too fast. Gently press your brake pedal as you approach a turn while you’re still on the straight. Turn the wheel of the go kart in the direction you want to turn. Then, press the accelerator as you come out of the loop to speed back up. Try to gain distance on the straights, not the curves.
Summary:
Wear a helmet and thick clothing to protect you from injury. Sit comfortably with your back against the seat. Hold the steering wheel in the same position on each side. Press the accelerator pedal on the right side to make the kart go. Use the brake pedal on the left side to stop the go kart. Push either the accelerator or the brake, but not both at the same time. Enter turns slowly and exit them going fast.