INPUT ARTICLE: Article: These sorts of tumors generally show up on those who are between the ages of 40 and 60. If you are over 40, keep an eye out for these types of bumps. However, it is good to keep in mind that lipoma can show up at any age. There’s just a higher risk of developing one of them after you pass the age of 40. There are a few health issues that can increase your chances of developing lipoma. The health issues that are generally linked to lipoma include::  Bannayan-Riley-Ruvalcaba syndrome Madelung syndrome Adiposis dolorosa Cowden syndrome Gardner syndrome Ask your parents and grandparents whether they have had any lipoma or if they know anyone else in the family who has. There is a link between the health conditions of your family members and your own health because lipoma can be linked to your genes.  For example, if your grandmother had lipoma, it is very possible that you will also develop it because you share your grandmother’s genes. However, keep in mind that sporadic lipoma, which aren't genetic, are more common than genetic lipoma. That means you can still develop lipoma even if you don't have a family history. People who participate in sports where they get repeatedly hit in the same spot have a higher chance of developing lipoma tumors. For example, volleyball players can get them in the areas where they repeatedly hit the ball. If you get injured in the same spot over and over again, make sure to really protect that area in the future so that these growths don't appear.

SUMMARY: Be aware that age can play a role in developing a lipoma tumor. Determine whether you have conditions that make lipoma more likely. Research whether you have a history of lipoma in your family. Assess areas where you get repeated injuries from contact sports.

In one sentence, describe what the following article is about: Make sure that your oven is warm enough to hard boil the eggs by preheating it. Set the temperature to 325 degrees Fahrenheit (165 degrees Celsius), and allow it to fully heat. Some recipes for hard boiling eggs in the oven call for heating the oven to 350 degrees Fahrenheit (177 degrees Celsius), so you may want to experiment with both temperatures and see which works best with your oven. When the oven is preheated, get the eggs ready for the oven. Set a single egg in each cup of a muffin tin. You can fill the entire tin or just hard boil a few eggs, depending on your needs. Place the muffin tin in the heated oven, taking care not to bang the eggs around too much. Allow them to bake for 30 minutes. It’s important not to bake the eggs too long, so you may want to set a timer to remind you to take them out. When the half hour is up, remove the muffin tin from the oven. Use a pair of tongs to take the eggs out of the tin, and carefully drop them in a large bowl filled with ice water. Allow the eggs to sit in the water for several minutes. To be safe, it’s a good idea to leave the eggs in the ice water for at least 10 minutes. Once the eggs have cooled sufficiently, remove them from the water and dry them off with a clean towel. Peel them as you normally would with hard boiled eggs, and enjoy.
Summary: Preheat the oven. Place an egg in each cup of the muffin tin. Bake the eggs for half an hour. Remove the muffin tin from the oven and place the eggs in an ice water bath. Peel the eggs and eat. Finished.

Try to get to it before the food you cook has a chance to crust over the skillet. This makes cleanup a lot easier. Simply wipe out the food scraps with a sponge and then rinse the skillet with hot water.  You can use a touch of regular dish soap to help dislodge sticky food, but don't use too much. Never use bleach or any kind of harsh cleanser. Never put your cast iron skillet in the dishwasher. The detergent will corrode the iron. If the bottom of the skillet has a layer of caked-on food, make a mixture of coarse salt and vinegar and use a paper towel to rub it around the bottom of the skillet. It's easier on the iron than a scrub brush would be, and less likely to remove the nonstick seasoning.  You can also burn off caked food. Turn up the oven to 500 °F (260 °C) and put the skillet inside for an hour or so. The food will turn to ash, and you'll be able to brush it off and rinse the skillet. However, if you use this method you'll need to re-season the skillet, since that will get burned off as well. Leaving wet spots on the skillet will lead to rust. After washing the skillet, use a dishcloth to dry it all over, including the handle. If you're stacking it with other pans, you might want to line the skillet with a paper towel to make sure that no moisture gets trapped between them and protect the seasoning from getting scratched off.
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One-sentence summary -- Wash it right after use. Remove built-up food with salt and vinegar. Dry the skillet thoroughly. Store the skillet in a dry place.

INPUT ARTICLE: Article: Cream blushes don't have to contain dangerous chemicals. By making your own cream blush, you get to decide exactly what goes into it—and you can customize the color too. This section will teach you how to make your own cream blush. You can apply it using your fingers or makeup sponge. Fill the bottom pot with an inch or two of water and place the upper pot on top. Transfer everything to the stove and turn the stove on to a medium heat. If you do not have a double boiler, then you can make your own by filling a large pot with an inch or two of water, and placing a large bowl over it. The bottom of the bowl should not touch the water. You will need 1 teaspoon of shea butter and ½ teaspoon of emulsifying wax. Place both ingredients into the upper pot or bowl of your double boiler. Heat the two ingredients until they melt. Be sure to stir them while they are melting with a spoon or spatula. This helps the butter and wax melt more evenly, and it mixes them together. Once the shea butter and emulsifying wax have melted completely, turn the stove off and move the double boiler to a heat-resistant surface. The mixture in the pot should look translucent, and there should be no clumps. Once the mixture has cooled slightly, measure out 1 tablespoon of aloe gel and transfer it to the mixture. Blend everything together with a spoon or spatula. Try to use a clear aloe gel, as opposed to a tinted one. Add both your mica and cocoa powders a little bit at a time until you get the color you want. You can use any color of mica powders you want, but pinks and reds might yield the best and most natural results. The cocoa powders will help darken the blush. If you wish to have a lighter blush, then use less cocoa. You will need ½ to 1 teaspoon of each powder, depending on your preferences. Consider dipping a spoon into the mixture, letting it cool, and holding it against your cheek to make sure you have the right color. Once you have achieved the color you want, transfer everything into a small, seal-able jar using a spoon or spatula. Leave the jar in a cool place, unopened, until it has solidified, then seal the jar tightly with a lid. Wait 24 hours before using the blush. This allows it to solidify. You can leave your container as is, or you can personalize it further by adding a personalized label or embellishing it with stick-on gems.

SUMMARY:
Consider making a cream blush. Assemble your double boiler. Measure out the shea butter and emulsifying wax and put it the a double boiler. Melt shea butter and wax in a double boiler. Remove the double boiler from the stove. Add aloe and mix until smooth. Add mica and cocoa powders a little bit at a time. Transfer everything into a little jar and let it solidify. Consider decorating your container.