Write an article based on this "Open the Start menu. Click ⚙️. Click Devices. Click Bluetooth & other devices. Click the switch beneath the "Bluetooth" heading. Turn on your keyboard. Look for the keyboard's name. Click the keyboard's name, then click Pair."
article: Do this either by clicking the Windows icon in the bottom-left corner of the screen, or by pressing the ⊞ Win key on your computer's keyboard. This button is near the bottom-left corner of the Start window. It's near the middle of the page. This tab is on the left side of the page. Doing so will turn on your computer's Bluetooth feature. To do so, you must first locate the On/Off switch. Its location will vary depending on the keyboard, so look on the bottom, back, and sides of the keyboard.  If your keyboard uses batteries, you'll also need to make sure it has a fresh set before continuing. Many Bluetooth keyboards use built-in, rechargeable batteries instead of AAs or AAAs, so if your keyboard came with a charger, consider charging it for awhile before turning it on. After a few seconds, it should appear beneath the "Mouse, keyboard, & pen" heading on this page.  Your keyboard may have a pairing button that you must first press before it will show up in the Bluetooth menu. If the keyboard doesn't show up on this page, turn your computer's Bluetooth off and then on again. You'll see Pair below the keyboard's name. This will add your keyboard to your computer's list of paired items; you should now be able to use it like a regular keyboard.

Write an article based on this "Test recipes in advance to prevent disappointment. Learn the variations in flour options."
article: If you will be using gluten-free flour for a bake sale, cookie exchange, or gathering at your own home, you may wish to test the recipe with your selected flour in a small batch in advance. This will prevent the unpleasant surprise of hard cupcakes, dry cake, chewy bread, an over- or under-baked pie shell, and some of the other challenges certain gluten-free flours pose for certain recipes. Certain flours carry flavors and textures, baking times, colors, and characteristics that do not equate to traditional wheat flours. Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour or coconut flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.

Write an article based on this "Line a baking sheet with parchment paper. Place the butter, brown sugar and granulated sugar in a large mixing bowl. Using a handheld mixer or a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until the mixture is light and fluffy. Add the vanilla and 1 tablespoon of vegetable oil and mix it for an additional 30 seconds. Turn the mixer down to low speed and add the flour. Add the second tablespoon of vegetable oil. Add the water. Mix in the chocolate chips with a wooden spoon or a flat plastic spatula."
article:
If the dough is still dry and crumbly, then add an additional tablespoon of water until the dough is wet but not overly moist.