In one sentence, describe what the following article is about: Pour 1 tbsp extra virgin olive oil into a medium saucepan and place it on the stove over medium heat. Your oil is heated when it starts to shimmer slightly.  If you are on a diet or you want a light sauce, you can remove the oil, and add onion and garlic powder.  You can also use a skillet. Dice up 4 garlic cloves and drop them into the pan. Be careful, once the oil is hot, it may pop when you add the garlic. Cook over medium heat for 5 minutes. Stir occasionally to keep the garlic from sticking.  Adding the garlic early gives it a chance to brown up a bit, helping it release flavor. Garlic is a very strong herb packed with anti-oxidants that are great for the heart. Unfortunately, the sulphuric compounds that give garlic their health benefits and taste can also cause garlic breath. If you are sensitive to garlic, use just 1 clove of garlic, or a few dashes of garlic salt instead. Use your own personal preferences for this step. You can chop up 2 fresh tomatoes or use 2 canned tomatoes. Follow with 1 can of tomato sauce, or use homemade tomato sauce.  You can also remove the tomatoes and use only tomato sauce. If you are using chopped up whole tomatoes, you may want to blend them first to get a smoother consistency for your sauce. Add 1/8 tsp cayenne powder, 2 tsp oregano and 2 tsp cumin. Cook for another 5 minutes. Cayenne powder is very spicy so be careful how much you add. If you are sensitive to spices, just use a pinch. If you are interested in a spicier sauce, you can use 2/8 tsp and a dash of black pepper. Use either 3/4 cup water or vegetable broth, not both. Using vegetable broth will give your sauce more flavor, but many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Making it yourself will take a little extra time, but will enhance the flavor of your sauce. Cook your sauce for 15 minutes, stirring occasionally. If you want to get creative with flavors, you can use a separate spoon to taste your sauce after it has had some time to cook and take the opportunity to add a little more oregano, cumin, or any other spice you desire. After 15 minutes, pour your finished sauce over a dish of freshly assembled enchiladas, or store your sauce in an airtight container to save for later.
Summary: Heat your oil. Drop in the chopped garlic. Add the tomatoes. Sprinkle in the spices. Pour in the water or vegetable broth. Bring your sauce to a simmer. Remove your sauce from heat.

You can buy genuine wasabi powder at most Asian grocery markets or online. Measure out 5 teaspoons (22.5 grams) of the powder and put it in a small bowl. This recipe makes about 5 servings of wasabi paste. It doesn’t matter what the water temperature is and it’s totally fine to use tap water for this. You can also choose to use filtered, bottled, or purified water if you prefer the taste of that. Measure out the water and add it to the powder in the bowl. Use a wooden spoon or chopsticks to mix the water and powder together until the ingredients are thoroughly combined. The resulting product should be a thick paste that clings to the spoon rather than drips off. Gather the paste into a ball in the bottom of the bowl. Then, flip the bowl upside and let the paste rest for about 60 seconds so the flavors can develop. The paste is thick and will stick to the bottom of the bowl.  Turning the bowl upside down simply protects the wasabi paste from exposure to oxygen. It starts to lose potency as soon as it's exposed to oxygen. If you prefer, you can cover the mouth of the bowl with a plate or plastic wrap. You can let the paste sit for up to 10-15 minutes if you want the flavor to develop even more. Paste made from genuine wasabi powder tastes best when it's freshly mixed. However, if you made more than you can eat at one sitting, transfer the leftovers to an air-tight container and store it in the fridge. When properly stored, the paste should last for 3-4 months.  Keep in mind that the paste will lose potency and flavor over time. If you see blue or gray specks on top of the paste, it has gone bad. Toss it out and whip up a fresh batch.
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One-sentence summary -- Measure out 5 teaspoons (22.5 grams) of wasabi powder. Add 3 teaspoons (15 ml) of water to the powder. Stir until the mixture reaches a thick, paste-like texture. Turn the bowl upside down and let the paste sit for 1 minute. Serve the paste at room temperature for the best flavor.

Q: On a weekly or monthly basis, sort your receipts and discard any you don't need. As a general rule of thumb, keep any medical bills, credit card statements, bank statements, and other generic bills for around 1 year.  This rule doesn’t apply to important files like tax returns, account statements, and loan filings. Keep these on hand. If you don't have a lot of receipts, keep them in a binder. Fill the binder with sheet protectors, then slide the receipts into the protectors.  If you have many receipts, a filing cabinet is a better storage solution,  To add an extra layer of organization, use labeled tab dividers to better sort and arrange your receipts. If your household is small, a 1 to 1 1⁄2 in (2.5 to 3.8 cm) binder will work well. If you work for a business, however, a 3 in (7.6 cm) binder might be better. Using labeled dividers allows you to organize your receipts by category, date, or name. Use a labeling system that helps you peruse your receipts by date. Label your tab dividers or folders with different increments of time, so you can access certain receipts more easily. Try sorting your files by year if you don’t have a lot of receipts, or if you’re a member of a small household. If you manage a large business or organization, you may need to arrange your receipts by month or week. For instance, if you’re using a binder to organize your receipts, you could organize your tab dividers by year. If you’re using a filing cabinet, you could use individual folders to represent each month of the year. Before placing your old receipts into sheet protectors or folders, sort your slips into different piles so you can get an idea of how much you spend on certain items. Once you’ve sorted your files, arrange and distribute the receipts to their proper locations.  For instance, if you’re keeping track of household expenses, you can sort your receipts into categories like groceries, gas money, clothing, and other necessities. If you’re managing a larger business, you could sort your receipts by banking, credit accounts, and insurance payments. Choose different categories or groups to use for your filing system that make sense to you. If you come from a large household or work for a business, you might have an easier time sorting receipts by the names of your household members or coworkers. Sort receipts in alphabetical order within a larger folder. For instance, if you had a category called “Food Expenses,” you could sort your receipts like this: Applebees, Bob’s Bakery, Burger King, etc.
A: Go through your receipts regularly so they don't pile up. Store your receipts in a binder or filing cabinet. Sort your receipts chronologically to keep track of your expenses. Arrange your receipts by category to see how much you’re spending on what. Organize your receipts by name if you like things in alphabetical order.

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