Write an article based on this "Preheat your oven to 350°F (176°C) and grease a 9x13 baking dish with olive oil. Sauté the garlic and the scallions in the butter in a medium sized skillet. Add the lemon juice and wine. Stir in the crème fraiche a little at a time, stirring well after each addition. Bring all of the ingredients to a boil, stirring continuously. Put the swordfish steaks into a greased baking dish. Pour the wine and cream sauce over the swordfish steaks. Bake, uncovered for 20 minutes. Remove from the oven and allow the swordfish to stand for 5 minutes. Transfer to serving dishes and garnish with fresh dill or parsley."
Stir frequently until the garlic is golden brown.    Allow space between the steaks; they should not overlap.