In one sentence, describe what the following article is about: There are 30 states that require a license and 15 states that require certification (1 requires registration after an accredited course). Generally, the requirements for state licensure and state certification include having a bachelor’s degree in food and nutrition or a related area, supervised practice, and passing an exam. If you’re curious, the 4 states that currently do not have any licensure requirements are Arizona, Colorado, Michigan and New Jersey. The accreditation required for a degree in the nutritional science field varies from state to state. Currently, 46 states require an accredited 2 or 4 year degree in nutritional science (either online or campus-based.) Getting your bachelor’s in nutrition, institution management, biology, chemistry, and physiology is your best bet. You’ll also benefit from business, mathematics, psychology, sociology, and economics courses. Odds are, if your program is a good one, it will touch on all these bases. And if your state is one that requires a license with experience, it’s best to pick a program that has a built in internship. An advanced degree isn’t strictly necessary, but a solid understanding of biology, chemistry and health will be a great asset. In addition, the more education you have, the more job opportunities you’ll have. If you’d like to continue learning, it's a good idea! If you do complete an advanced degree, you are that much closer to getting certified through the CBNS (Certification Board for Nutrition Specialists). If you take and pass the exam, you will become a Certified Nutrition Specialist. However, this article will outline becoming a Certified Clinical Nutritionist -- a process that doesn’t need an advanced degree.
Summary: Investigate the requirements needed by your state. Find an educational program. Consider an advanced degree in nutritional science.

A pilot’s license is necessary before you can take flight. While you can wait until you finish your build to do this, you can begin the process before you even start on your plane. Take a flight class from a certified school in your area, then apply with the FAA or your government’s aerial authority.  You won’t be able to use your plane for this, since it has to pass inspections first. You will use an instructional plane at the school. The certification board gives you a medical exam, similar to going to a doctor for a check-up. They may also have you take a written test on flight rules. Use your pilot’s license to test out many different types of aircraft. This can help you figure out what kind of plane you want to build. You will need to transport your plane to an airport before you can fly it. If you can, detach parts like the wings and reassemble the plane in an airport hangar. Transport the plane by renting a truck or flatbed. Make sure all the parts are strapped down securely. Contact airports in your region. The employees can direct you on where to bring your plane for registration. Many planes are stored at hangars near the airport. You will have to pay a fee, which may be around $700 to $800 annually for a small plane. However, your plane will be safe in the hangar and always accessible.  Contact your local airport for information on renting hangar space. If you have a lot of property space or storage space like a large barn, you may keep the plane there. Your government’s transportation safety board, such as the Federal Aviation Administration in the U.S., handles aircraft registration. Complete the paperwork to register your aircraft as amateur-built. They will likely give you an identification number for your plane.  Registration can take 1 to 2 months to complete, so be prepared for this. While you wait, consider practicing by flying other airplanes. Contact the EAA or other flying organizations for help with the paperwork. A government agent at the airport will give your plane a thorough inspection to make sure it is safe. They check that your plane is built properly with quality materials. If your plane passes, you receive a document of official certification in 1 to 2 months. If your government requires you to keep a logbook detailing the building process, bring it in during the inspection. Schedule the test with the government agency that certified your plane. The EAA and other flight organizations can help you with this. To pass the test, you have to fly your plane for up to 40 hours total. You can do this within a couple of sessions. Once you pass the test, you can fly your plane according to the rules of the sky. You can fly cross-country and invite other people aboard.
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One-sentence summary -- Get a pilot’s license in your free time. Bring your plane to an airport. Find a place to store your plane. Complete your aircraft registration paperwork. Complete the final plane inspection at the airport. Have your first test flight.

Q: Before brainstorming for ideas, you need to design a budget. After designing a budget, you'll know the exact resources you have to create your dining room.  Decide whether you’ll be doing the work yourself or if you’ll hire professionals. Start with savings or other money you've set aside for your dining room. Allocate money for painting, flooring, and other structural elements. It might be best to get estimates from several contractors for these costs. Determine how much money you have for major pieces of furniture. This includes your table, chairs, and buffet. Consider if you can use anything you already own or if you need to replace them. Figure out how much money you want to reserve for accessories like artwork, plants, or rugs. Spend time browsing a variety of media in order to get ideas about how you'll plan your dining room. Without looking at how others have designed inviting dining rooms, you won't be equipped to prepare your own. Consult:  Furniture catalogs. Home improvement magazines. Consider magazines like "Better Homes and Gardens," "Martha Stewart Living," or "Good Housekeeping." Websites. Try websites associated with popular magazines or TV channels like HGTV. Contact an interior designer for a consultation if you don’t know where to start. The style of a dining room is largely responsible for the feel of the overall room. Thus, you need to make sure you are conscious of the style you are choosing when you design your dining room. If you’re not, your room may clash or send mixed signals to guests.  Consider styles such as neoclassical, Tudor, art deco, French countryside, or shabby sheik. Your style may or may not reflect the overall style of your home—just make sure you won’t grow sick of it over time. If you choose a clashing style, make sure to clash responsibly and do so deliberately. For instance, you may choose to stick an art deco serving table into a room decorated with a Tudor style.
A: Design a budget. Look for ideas. Pick a coherent style.

Problem: Article: A coat of your concealer will help to secure your lipstick and make its colors more vivid. Try liquid concealer under glossy lipsticks, and powder under matte lipsticks. A thorough coat of lip liner will help your lipstick cling in place. Use a nude shade of lip liner if you'll be applying sheer or neutral lipstick, or try to match the liner to the color lipstick you'll be wearing. Coat your whole pout with lip liner, but avoid filling in your "inner lips" where the teeth naturally hits the lip. Apply your lipstick evenly and within the lip lines. Blot your lips with a tissue to remove excess oils from your first coat, and add a second coat of lipstick to the outer two-thirds of your lips. In addition to providing more vivid colors, a second coat will provide longer-lasting coverage. Form an O with your mouth around your finger, and gently slide your finger straight out of your mouth. This step will remove any lip color remaining on your inner lips, keeping your teeth pearly white. Smile in the mirror and check your teeth for any lingering color. If you see any lipstick, gently rub it away with your pinky finger.
Summary:
Apply concealer or powder. Apply lip liner. Apply your lipstick within the lines using a lip brush. Put your finger in your mouth. Check your smile.