Q: Make sure you’re using white liquid glue--it won’t work with gel glue, paste, or glue sticks! You can find white glue online or anywhere that sells school supplies. Most white glue containers are 6 ounces (170 g), so you can just pour out two bottles. Borax will also work as an activator. If you want to use borax, mix 1 teaspoon (4.9 ml) with 1⁄2 cup (120 ml) water first before adding it. But be careful--borax can cause burns if activated with certain chemicals! Seal up your slime and let it sit for two days. This will give the crunchy bubbles time to develop. You can let it sit longer, but don’t wait more than a week or so. After two days, take the slime out and have fun crunching the bubbles! You can roll it into a ball, stretch it out, or just enjoy squeezing and poking at the bubbles. It will last for up to three or four weeks.
A: Pour 12 ounces (340 g) of white glue into a bowl. Use Borax to activate your slime instead (optional). Let it sit for two days. Remove the slime and enjoy!

Article: When you're ready to plant, till the soil about 6 inches (15.2 cm) deep and add a layer (1 cup per 20 feet) of phosphorous fertilizer. However, only do this if your soil is low on phosphorus. Be sure to test your soil first to find out. Using a mixture such as 10-20-10 or 0-20-0 will provide an extra boost for your developing onions. At this point, be sure to remove any weeds that may be present in the garden plot you're planting in. Plant onions so that no more than one inch of soil is placed above the sets or seedlings; if too much of the bulb is buried, the growth of the onion will be reduced and constricted. Space onion sets 4–6 inches (10.2–15.2 cm) apart, and onion seeds 1–2 inches (2.5–5.1 cm) apart. As your onions begin to grow, you can transplant them and space them further apart in order to increase their growing size. Place your seeds in the holes you've dug, covering them with ¼ to ½ inch of soil. The sets should be no more than two inches deep. Use your hands or shoes to firmly tamp the soil over the top of the onions; they grow better in firm, rather than loose, soil. Finish up planting by adding a bit of water, and you're set to watch them grow! Transplanted onions require more water than sets or seeds, so give yours a little extra moisture if that's what you planted. Onions are relatively delicate plants, as they have a fragile root system that can easily be damaged or abused by weeds and tugging. Use a hoe to cut off the tops of any weeds that emerge, rather than pulling them out; tugging the weeds could tug out the  roots of the onions, and make growing difficult. Give your onions about 1 inch (2.5 cm) of water per week, and supplement with a nitrogen fertilizer once a month for nutrients. Immediately after planting, add a light layer of mulch between each plant to lock in moisture and block out weeds.  If you want your onions to taste a bit sweeter, give them more water than you normally would. If any of your onions flower, pull them out. These onions have 'bolted' and won't continue to grow in size or flavor. Onions are fully ripe when the tops appear golden yellow; at this point, bend the tops so that they lay flat on the ground. Doing this will move further nutrients towards developing the bulb rather than growing the shoots. After 24 hours, the tops should appear brown and the onions are ready to be pulled. Remove them from the soil and trim off the shoots at 1 inch (2.5 cm) above the bulb and the roots. Leave the onions to dry out for a day or two in the sun, and then move them to a dry space indoors for two to four weeks to continue drying.   Store onions in stockings or over a wire screen to allow good airflow when drying. This will help them to keep for longer and maintain their flavor. Sweet onions will go bad earliest because of their high moisture content, so eat them first in order to prevent rot from making an appearance.  Discard, or cut up and use, any onions that show signs of decay so they don't spread disease to other onions in storage.
Question: What is a summary of what this article is about?
Get the soil ready. Dig the holes. Plant the onions. Maintain your onion patch. Harvest your onions.

Q: You may have letterhead that includes your name and address in a banner that prints along the top of the letter. If not, you should type your full address in either the top-left or top-right corner of the page. Each of the lines should be left-justified. Include any additional information, such as your job title, that is relevant to the subject of the letter or will help the recipient more easily identify you. After your address and the date line, double-space and begin the address of the recipient by listing their full name and any legal or courtesy title, such as "Mr.," "Ms.," or "Dr."  For medical doctors, it is appropriate to use either "Dr." before the name, or "M.D." after their name, but don't use both. For example: "Dr. Jan White" or "Jan White, M.D." Leave off gendered courtesy titles such as "Mr." or "Ms." if the recipient has a gender-neutral name, or if you're unsure about their gender identity. Use the job title that correctly corresponds to the purpose of your letter. If the recipient's job title is irrelevant to your letter, or you're writing to them personally, you may choose to leave the job title out. Including the job title means you're addressing the recipient in that capacity. For example, if someone is both President and CEO of a company, you may address them as President, as CEO, or as both. Following the recipient's name and any job titles, move down to the next line and type the full legal name of the business. Check the website or business publications to make sure you get the exact name.  Words such as "corporation" should only be abbreviated if they are done so in the legal name of the business. Capitalize and space words exactly as they are done in the business's legal name, including any special characters. For example, if the recipient works at Yahoo, write the business name on your letter address as "Yahoo!", which is the registered legal name of the business. On the next lines, provide the street address, suite or office number, and other address information completely written out with no abbreviations and correct punctuation.  Use numerals for street numbers, unless the street number is part of the name of the building, such as "One Town Plaza." Spell out the full name of the city, then place a comma, then type out the full name of the state or province and the postal code. If it's an international letter, include the full name of the country on the last line. While the address itself typically should be single-spaced, you'll want to include a blank line before writing the salutation. Then double-space again before the body of the letter.
A:
Place your address at the top of your letter. List the name of the recipient with the appropriate courtesy title. Provide the recipient's job title. Include the name of the business. Write out the recipient's address. Double space before starting your letter.