Article: Try to leave no more than ½ inch (1.27 centimeters) of space between the guacamole and the bowl's rim. This will make it easier to spread the sour cream on top—and scrape the sour cream off later. Keep adding the sour cream until you can't see the guacamole anymore. The sour cream will create a "seal" between the guacamole the air and keep it from turning brown. Smooth it out until it is pressed flat against the sour cream. Wrap the excess plastic wrap against the sides of the bowl to improve the seal. This will help keep the sour cream itself fresh. in the fridge until you are ready to eat it. It will taste better if you eat it later that day, but the guacamole can stay fresh for up to three days. When you are ready to eat the guacamole, scrape the soul cream off, or stir it in for a creamier dip.
Question: What is a summary of what this article is about?
Transfer the guacamole to the smallest bowl it will fit in. Smooth out the surface of the guacamole with a spoon, making it as flat as possible. Spread a thin layer of sour cream over the surface of the guacamole. Wrap a sheet of plastic wrap over the sour cream. Store the guacamole

Problem: Article: You can use regular rolled oats, old-fashioned oats, or quick-cooking (instant) oats. Put the lid on the blender and set the remaining 3 cups (710 ml) of water aside. If you don't have a blender, use quick-cooking oats and soak them in the water. Keep in mind that this oatmeal water may not be as flavorful as oatmeal water made with the blender.
Summary: Put 5 cups (1,200 ml) of the water into a blender with 1 cup (90 g) of oats.

INPUT ARTICLE: Article: In Italy, most pizzas are “personal” pizzas, not for sharing between a table. The smaller pies are served extremely hot and personalized with your favorite toppings for you to enjoy. If you can’t finish your pizza, that’s okay! However, most pizza places in Italy won’t allow you to take your leftovers home. Italian pizzas are rarely served pre-sliced, but they’ll come with a fork and a knife for cutting the pizza. You can make slices, or cut bite-sized pieces to pop into your mouth. For Neapolitan pizza places in Italy, it’s customary to eat the entire pizza with a fork and knife, not your hands. In Rome specifically, once you have your pizza cut, you can pick it up and eat the individual slices however you want. The crusts are thinner and crispy, which makes them perfect for eating with your hands. Be careful! Italian pizzas are served extremely hot, so you might want to wait a second for the crust to cool after you slice it. Most pizza places will service pizza al taglio, or pizza by the slice. They’ll cut off a slice from a big pizza and serve it to you at a to-go window. It’s acceptable to eat this pizza with your hands while walking around. The shape and size of the pizza slices will depend on the restaurant making them. Some of them can be really big, so be prepared for a full meal!

SUMMARY: Eat the entire pizza on your own. Use a fork and a knife to cut the pizza into smaller pieces. Pick up Roman slices and fold them if the crust is crispy. Order “pizza al taglio” if you’re on the go.

A non-profit charity is considered a corporation, so application paperwork should be directed to the corporations division within the Secretary of State's office.  There is usually a small fee associated with filing. The packet will include the articles of incorporation that you filled out earlier. This is the number the IRS will use to identify your organization for tax purposes.  You’ll enter the EIN on just about every form you fill out, including IRS paperwork and grant submissions. You can call the IRS at (800) 829-4933 or apply online to get an EIN assigned immediately, or you can apply by mail or fax. For this you will need IRS Form SS-4. There are charitable-organization application packets available online. The IRS reviews applications for recognition as a charitable organization on an ongoing basis, so you can apply for charitable status at any time.  The form for tax exemption is Form 1023. The packet will ask for information on what your organization will do, whom it will benefit, and how it will administered. You must complete your articles of incorporation and your bylaws, and they must be accepted by the Secretary of State before you apply for federal charitable status.
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File an application packet for a non-profit organization with your Secretary of State. Get a Federal Employer Identification Number (EIN). File with the Internal Revenue Service for recognition as a charitable organization.