Problem: Article: If you’ve been using natural treatments but they aren’t working, your doctor may offer you other options. Talk to your doctor about which treatments are right for you. Then, take your medication exactly as directed. Your doctor may prescribe you a cough suppressant to help you sleep. If you’re having trouble breathing, an inhaler may help open your airways. Your doctor may give you medication to treat an underlying condition, like allergies. Your doctor may offer you breathing treatments if you’re having trouble breathing. While it’s rare, your doctor may give you an antibiotic if your tests show you have a bacterial infection. Typically, bronchitis is caused by a virus.
Summary: Consider using medical treatments for severe symptoms.

INPUT ARTICLE: Article: Letting the engine “loosen up” with some easy driving each time you get behind the wheel may help it reach peak performance sooner. When possible, drive around the neighborhood before hitting the freeway or otherwise taxing the engine or brakes.  Idling doesn’t count as a proper warmup — you need to drive the car. Try to keep up this practice for the first 1000 miles (1600 km). Decades ago, cars needed to be slowly and methodically “broken in” to let the engine settle into its full capabilities. New cars are built with much narrower tolerances (imperfections and the like), but simple things like warming up the engine with easy driving can still help. You may hate being stuck in traffic, but it’s actually not a bad thing for your new car. Frequent stops and starts help to smooth out the rough edges of your brakes and several engine components — for instance, the engine cylinder walls. Seek out stop-and-go driving for the first 1000 miles (1600 km) or so. Then you can look for better ways to avoid rush hour traffic! Normal driving conditions help wear in the brakes evenly, but limit high-speed stops and “riding the brake” unnecessarily for the first 100-200 miles (160-320 km). Also, your new car’s brakes will inevitably feel different from what you’re used to, so ease into stops whenever possible until you get accustomed to them. Yes, it’s okay to drive your new car fast — the days of keeping a new car under 55 mph (90 km/h) are long gone. Feel free to use the passing lane on the highway, or to tow or carry a moderate load. But don’t test the car’s maximum speed or haul an unreasonable amount. Some new cars may be calibrated to run for 6,000 miles (10,000 km) or more before the first oil change is recommended. However, you’re likely to find metallic flakes in the removed oil, from the natural and necessary wearing down of rough edges and the like. And, in fact, you’re likely to find these flakes in your oil almost immediately after you start driving. Get an oil change at 1,000 miles (1600 km), then again at the first recommended mileage. If you’re really worried about grit in the oil doing damage, change the oil after 20 miles (32 km), 1,000 miles (1600 km), and then at the recommended mileage.

SUMMARY: Drive slowly for 5-10 minutes each time you start out. Use stop-and-go driving to wear in the engine and brakes. Brake a little gentler and earlier. Test the car’s capabilities without maxing them out. Change the oil after 1,000 miles (1600 km).

In one sentence, describe what the following article is about: This odd shoelace knot looks a little like a tiny noose, making it great for adding some creepy flavor to your outfit for Halloween and other spooky occasions. To start, all you need to do is make a very basic starting knot (the same kind you'd start with when tying your shoes normally.) As a reminder, to make this basic knot, take your right lace and cross it over the left lace. Wrap it under the left lace once and pull tight. Note that this part is exactly the same step as in the section above. Next, take the right lace and double about an inch or two of the lace back on itself to make a "loop" or U-shaped section. Just like in a real noose, this loop will eventually become the "neck hole." Once you make the loop, take the loop and the other lace in your hand and hold both so that they are pointing upward. This isn't essential, but it ensures that all of your laces are positioned correctly for the next step and keeps things a little tidier as you start to make the noose. Starting at about the middle point of the loop, start wrapping the free section of lace around both parts of the loop and the other lace. In other words, you should be wrapping the lace around a "bundle" of three laces : both sides of the loop and the free lace. Work your way down towards the bottom of the loop, coiling tightly as you go. There's no exact number of coils you need to make this way — longer laces will be able to make more coils than shorter ones, but as long as you are able to make about four or five, your knot should hold. When you've coiled the free lace all the way to the bottom of the loop, take whatever slack is left and pass it through the small hole between the initial "right over left" knot and the lace that you've been using to coil. This hole should be near the bottom of the coil you just made, but slightly off to the side. When you've done this, pull the lace gently to tighten. If your lace isn't long enough to reach the bottom of the loop, try starting over and making the initial loop smaller. When you're ready to untie this mini noose knot, slip your finger into the loop and pull up. The "loose" side of the noose should pull through the coil easily and the entire knot should fall apart. On the other hand, pulling the "tight" side of the noose should cause the coil to tighten. You may want to give this side a tug after you put on your shoes to keep your knot tight during your daily activity.
Summary: Make a basic "right over left" starting knot. Make a loop with one lace. Coil the free lace around the loop. Feed the lace through the gap at the bottom. Undo the knot by pulling on the loop.

Tempura batter is a thin, crispy Japanese-style batter that is traditionally used with bite-sized pieces of meat, seafood, and vegetables. Cut the food into similar-sized pieces so that it cooks evenly. These foods work well with tempura batter:  Shrimp Crab pieces Cubed chicken, pork or steak Broccoli florets Slices of sweet potato
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One-sentence summary -- Prepare meat and vegetable pieces.

In one sentence, describe what the following article is about: After using your powdered buttermilk, make sure to place it in an airtight container before putting it away. You can usually use the container it came in, as that's generally resealable, but you sometimes may need to transfer the buttermilk to a Tupperware container or something similar. Powdered buttermilk lasts longer if it's kept away from heat and light. Find a cooler place in your kitchen, like the back of a pantry that's far away from the oven, to store your buttermilk. When powdered buttermilk is expired, it will be discolored and give off a strong sour odor. Discard powdered buttermilk that's no longer good. In the original container, it should last for two years. However, if you transfer buttermilk to an airtight plastic container it can last up to 10 years.
Summary:
Keep your powdered buttermilk in an airtight container. Store your powdered buttermilk in a cool, dry place. Throw it out when it looks discolored or smells bad. Store buttermilk in a plastic container for a longer shelf life.