Article: If you can stay inside, do so.  If you go out on sunny days, cover your arms with long sleeves.  Wear pants, not shorts, to limit the amount of sunlight you’re exposed to. Apply a sunscreen with at least SPF 30 or above to your face, neck, and hands before going out.  Apply it to your body, too, if you absolutely cannot wear pants or long sleeved shirts.  At the beach or pool, stay under a sun umbrella. Wet a rag or cloth under cool tap water and apply it to the burned area for ten minutes.  Repeat three to four times each day or as needed.  An aloe vera-based lotion can be used to relieve pain as well.  If your sunburn is more serious and begins to peel, consult a dermatologist. It is important to protect your skin from the sun when you go outside. Always apply sunblock before sun exposure.  Also, keep in mind that Accutane may have an increased effect if used along with other drugs that cause photosensitivity. Please consult your doctor when taking other medications along with your Accutane.
Question: What is a summary of what this article is about?
Avoid extended exposure to sunlight. Use sunscreen. Treat sunburn with cool water compresses. Avoid prolonged sun exposure and use sunblock.
Article: Use a paintbrush to apply a primer that is specifically for melamine. Target all of the areas that you cannot easily reach with a roller. Primers that are specifically for laminate wood are an alternative option. Roll the primer in one direction across each surface. Ensure that the roller always sounds crinkly and wet, and if it loses that sound, apply more primer. If you are using a new roller cover that has fibers, wrap it in masking tape before you use it. Rip off the masking tape to remove any loose fibers that would have otherwise been stuck to your project. Use 220 grit sandpaper to smooth over any drips or other marks caused by the primer. Wipe over the sanded surfaces with a tack cloth again. The instructions that are on the primer will indicate how long it will take to dry. This normally takes around 4 hours. Cover the full surface of the kitchen cupboards or furniture again. Wait for the primer to dry. You don't need to sand the surface again after the second coat of primer, unless you notice more bumps or imperfections. Use a foam roller to evenly coat all surfaces with paint. Let the first coat dry for 6-8 hours.  If you prefer to use a paint brush, brush against the grain first and then brush with it.  Paint applied to melamine takes longer to dry than on wood. This is because melamine isn’t as absorbent.  You can buy paint specifically for melamine surfaces from home improvement stores. Use either a foam roller or paintbrush again to apply paint to all of the surfaces. Let the final coat dry for 24 hours. Start with the back or inside of any doors to cupboards, so that you can get used to spray painting there first. Then spray paint your entire project, and let it dry overnight.  Wear a respirator mask at all times when working with spray paint. Check that the spray paint can be used on melamine surfaces by reading the label before you purchase it. Apply a second coat with spray paint if you need to once the first coat is dry.
Question: What is a summary of what this article is about?
Apply primer with a paintbrush over all of the edges and corners. Use a roller to apply the primer to the whole project. Sand the primer once it’s dry to remove any imperfections. Add a second coat of primer. Apply the first coat of melamine paint over the primed surfaces. Add the second coat of melamine paint once the first is dry. Spray paint your project if you prefer a smoother finished surface.
Article: Prepare a roasting pan by lining it with a large sheet of aluminum foil. The foil needs to be at least three times as large as the bottom of your roasting pan. You will need enough foil to wrap completely and securely around the brisket, so if necessary, you can test the amount by wrapping it around your brisket before you use it the line the pan. In a small saucepan, whisk together the ketchup, vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, ginger, garlic, oil, and water until combined. Alternatively, you could use your favorite prepared barbecue sauce instead of this sauce recipe. Use roughly 3/4 cup (185 ml) of prepared sauce and mix it with 1 cup (250 ml) of water. No simmering is necessary if using prepared sauce. Heat the sauce on your stove over medium-high heat until it reaches a simmer. Let cook for 5 minutes, stirring occasionally, so the flavors blend. Pre-heating the barbecue sauce separately allows the flavors of the sauce to blend more thoroughly before you add it to the beef brisket. If you do not pre-cook the sauce, you may end with a brisket that is unevenly flavored, with some tastes being stronger on one side of the meat than they are on another. Place the beef brisket on the aluminum foil and spread the sauce over it, covering as much of the meat as possible. Wrap the foil around the brisket when done.  By wrapping the brisket, you seal the liquid in and keep that liquid in full contact with the meat. This leads to a more even, more rapid, and more flavorful cooking process. Make sure the foil is wrapped around the brisket tightly so no liquid can leak out through the corners of the foil packet. The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours.  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Unwrapping the meat can cause some liquid to be lost, which can upset the cooking time and lead to a brisket that is drier than ideal. You should also watch the brisket to make sure that liquid is not leaking out from the corners of the foil. If liquid does seep out, carefully refold the corners of the foil down using oven mitts to prevent additional liquid loss. Check the internal temperature of the brisket with a meat thermometer. The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart. Remove the beef brisket from the oven and let it rest for 30 minutes before you carve and serve it.  Slice the brisket across the grain to produce more tender slices of beef. You can also serve the brisket with its cooking juices for a more intense flavor. Skin the fat from the surface of the cooking liquid using a spoon before ladling the liquid over carved slices of meat.
Question: What is a summary of what this article is about?
Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Combine the sauce ingredients. Simmer the sauce for 5 minutes. Transfer the brisket and sauce to the roasting pan. Bake until tender. Let rest before serving.