Q: Let the pressure settle down. Check whether the rice grains and green gram pulses are cooked enough. Cook for a few minutes more.  Add ghee before serving.
A: Turn off the heat source. Open the lid of the pressure cooker. Add more water to get a thick consistency without separating the grains. Add salt and mix well. Serve with curds or pickle.

Q: (A fun thing to do is make up a contest where people make up their own handshake or password and others vote who's is the best). Is there any rumors at school that there's a ghost haunting a bathroom or something mysterious? Think up a way to get to the bottom of it.  It may help to look over it later.
A: Think of a secret handshake/password. Conjure up a question that you want answered. Observe and investigate. Jot down (in your club notebook) what you discover or find. Make sure you don't let anyone catch you.

Q: Before you allow the horse to begin galloping you need to get it warmed up. This will enable the horse to stretch out its body in preparation for swift movement.  Also, a warmup period will help you familiarize yourself with the horse's personality and signals. This will help communication with the horse throughout your ride. Make sure to take some time to get comfortable with the arena footing. Also, check for any obstacles in the arena or any distractions or things that could spook your horse outside the arena, such as tarps or other horses. Rather than forcing the horse to go up to a gallop immediately, transition gradually into a gallop. That way, you can continually adjust your position until you are in a perfect 2-point position.  Get your horse to canter in 2-point. Once it is steady, urge your horse to go faster into a gallop. Use your leg pressure and the reins to encourage your horse to go faster as you transition from a canter to a gallop. As your horse picks up speed, move forward and shift your weight onto the balls of your feet. The goal is to move your weight forward enough so that you can eventually hold your rear end above the seat of the saddle. However, you don't want to move so far forward that you risk falling forward if the horse slows down.  Your weight needs to be rooted in your pelvis rather than your shoulders. Keeping your weight low will allow you to maintain your balance more easily. Keep your heels down and your toes up. Staying in this position will help to keep your weight balanced and back on the saddle. This is also a safer position if your horse stops suddenly. This position allows you to keep your weight suspended over the horse's back, rather than bouncing on it repeatedly. To get into 2-point position, lean forward and hold the horse's mane, which helps you keep your balance without using the reins for balance. Keep your seat-bones pointing down towards the saddle.  Your abdominal muscles should be contracted, so you don't push your lower back out. This will help keep your back straight rather than allowing it to round forward. When trying to picture how your body should be positioned, think of someone who is downhill skiing on moguls. If the gallop positioning doesn't turn out the way you would like the first time, don't be discouraged. A perfected gallop takes balance and practice. Not to mention patience. As your horse gallops you will need to focus your energy on maintaining good positioning. Keeping your rear end elevated off the saddle will allow the horse to gallop easier and it will minimize the risk of your horse getting a back injury due to your body weight bouncing in the saddle.  Your upper body and head will remain stable while your arms and legs will be absorbing the movements of the horse. If you are doing this correctly and your horse stumbles, you will sit down automatically and get deeper in the saddle rather than pitching forward towards the horse's neck.
A: Ride the horse at a walk or trot for at least ten minutes. Pick up speed slowly. Begin to stand up in your stirrups as you ease into a gallop. Move into a proper 2-point position. Maintain proper positioning as your horse gallops.

Q: Empty out the entire contents of your wallet so you will be able to reorganize it. This will help you evaluate what’s in your wallet and get rid of things that you don’t need. You can take this chance to turn your wallet upside down and shake out all those dust bunnies as well! Toss obvious pieces of trash out first, such as scraps of paper, gum wrappers, old receipts, or expired coupons. Throw away any unwanted business cards, loyalty cards, membership cards, and anything else you don’t actually use. Really stop any think about whether you need each and every item. For example, you might have a stash of business cards that you felt obligated to take, but deep down you know you’ll never use them. Get rid of them! Do a weekly clean-out to prevent the accumulation of unneeded items in your wallet. You will have a much more organized and less bulky wallet this way. You don’t have to dump everything out on your table every week and go through the whole process again, but at least have a quick look through your wallet and clear out the trash and other unnecessary things that end up in there.
A:
Take everything out of your wallet and put it on a table. Throw away any trash, unneeded cards, and other useless items. Clean out your wallet once a week to get rid of junk.