In one sentence, describe what the following article is about: The ½ inch PVC pipe is sold in 10 foot sections. Use a measuring tape and permanent marker to divide the pipe into three 40 inch sections. Cut the pipe into three equal sections with a hacksaw or fine tooth jigsaw. Use your saw to cut a notch 1 inch in length into the top of the pipe. Flip the PVC pipe over. Cut a second 1 inch long notch on the opposite end of the PVC Pipe in alignment with the first notch. Tie a knot in one end the nylon rope. The knot should be thick enough so that it will not slip through the notch you created. Burn the end of the knot with a lighter to prevent the rope from fraying. The process of stringing the bow requires a bit of patience and some muscle.  Insert the rope into the top notch so that the knot is situated inside the pipe. Pull the string tightly down the length of the bow. Cut the rope 5 inches beyond the bottom of the pipe. Tie a knot in the rope approximately 4 ½ inches from the end and burn the ends. Like the first knot, the second knot should be thick enough so that it does not slip through the notch. Bend the pipe and slide the rope into the bottom notch so that the knot is situated inside the pipe. Wrap a piece of duct tape around each end of the bow to prevent the string from moving. Place the 6 inch piece of pipe foam around the PVC pipe at its center. Bring together the two edges of the pipe foam. Place a zip tie over each end of the pipe foam to secure it in place. Cut the ends off of the zip tie with a pair of scissors. To create arrows, you will need dowels, 2 inch thick home insulation foam, a hot glue gun, and a knife.  Use a sharp knife to create 3 inch x 3 inch triangles out of the 2 inch home insulation foam. Insert the dowel into the center of one of the triangle’s three sides. Remove the dowel, coat the end with hot glue, and reinsert the dowel into the foam arrow head. Slit the end of the dowel with a sharp knife. The slit makes it easier to string the arrow.
Summary: Cut the PVC Pipe. Cut two notches into the PVC Pipe. Prepare the nylon rope. String the bow. Create a hand grip. Create arrows.

You can use "aimer" (to love), "adorer" (to adore), or "désirer" (to desire). "Aimer" is the strongest in emotion of the three verbs. Don't use it lightly! It's not likely you'd be telling someone formally or someone unknown that you love them!  "Tu" and "vous" are the two forms used when addressing another person. "Tu" is used for people you know well or children. In "je t'aime," "tu" is contracted to "t'" because of the succeeding vowel. Literally, it translates to "I you love." If you are seeking to risk a restraining order, "je vous aime" (zhuh voo zem) is used formally. Je t'aime  -- I love you (zhuh tem) Je t'adore -- I adore you (zhuh tah door) Je te désire or j'ai envie de toi  -- I want you (zhuh tuh duhzai-uh or zhay ohn-vee duh twah) If you're nervous, practice will be invaluable. Telling someone that you love them can be exciting or terrifying and saying it in French makes it seem even more romantic. Bonne chance! (Good luck!) Get the pronunciation down. French is full of sounds that are represented a bit differently in English. "j" in "je" is pronounced [zh] -- like the g in mirage "e" (in "je") is pronounced like the oo in good"t'aime" is pronounced [tem] to rhyme with them.
++++++++++
One-sentence summary -- Decide which verb you wish to use. Use the "tu" form. Learn how to say the various basic phrases: Practice it before saying.

Q: This is so that you can access the full length. You will want to make sure you clean as much of your tongue as you can. By extending your tongue all the way, you can also help yourself avoid gagging. Do this repeatedly. It is said that it should be done first thing every morning before eating or drinking. It is recommended you do this at least twice a day, with your regular brushing.  You will get a buildup of residue on the tool. Rinse it off, and continue until you've worked over your whole tongue. Be gentle. Do not break the skin or push too hard. Only go from back to front. Take your time. Use mouthwash and rinse thoroughly to wash away any remaining loose residue, and to freshen your breath. Try swishing the liquids around a bit in order to make sure your tongue is thoroughly rinsed off.  Alcohol based mouthwashes can dry your mouth out. Try using a mouthwash with hydrogen peroxide for extreme situations. Now that you've got the scraper and mastered its use, give your tongue daily attention. This is important. Making tongue cleaning a regular part of your daily habit.
A: Extend your tongue. Scrape or brush your tongue from the back of the tongue to the front. Rinse your mouth. Keep it up.

Problem: Article: An apple is just an apple, right? Not when you've got a Fuji, a Golden Delicious, a Baldwin, and a Rome to choose between. There are literally hundreds of varieties of eating apples, cultivated for different properties of flavor and texture. While some are more available than others, depending on where you live, learning some basics will help you get the right kind of apple for your tastes.  If you like sweet apples, Fuji, Jazz, Golden Delicious, and McIntosh are all creamy and sweet choices. If you like crunchy apples, Pink Lady, Honey Crisp, and Gala will give you the tooth you're looking for. If you want to bake with your apples, or like tart apples, Granny Smiths, Braeburns, and Jona golds are all solid choices. At the store, or if you're really fortunate in the orchard, check to make sure that apples are firm to the touch and fragrant. A ripe apple should feel firm and should smell like an apple at the stem and at the blossom end. Some apples, like the Macintosh or the Jonathan, will feel slightly softer to the touch, because the flesh is somewhat mealier. That's perfectly fine. If they smell ripe, they are good to eat.  Look for bruising, discolouration, and signs of worm infestation in your apples. Apples with brown soft spots or dark holes that look burrowed into the flesh should be avoided. Little superficial dark dots on the skin of the apple are fine to eat, however. In general, you're looking for signs of over-ripeness, not under-ripeness. All apples you get at the store should be ripe enough to eat right away. You're just trying to make sure you don't get any over-aged apples. Apples are harvested at their peak of ripeness, so they're perfectly fine to eat right away. You can keep them on the counter for a day or two.  If you don't want to eat your apples right away, keep them in the refrigerator in a paper bag. Good either way. Saying that one bad apple spoils the bunch is more than just a tidy phrase. Apples produce ethylene as they ripen, which promotes ripening in other fruits around them. Never store apples in closed plastic bags, or they'll ripen and spoil very quickly. Go with paper. If you want to store a sliced apple or a halved apple, do so in the refrigerator. These will dry out and brown very quickly, but a little spritz of lemon juice on the flesh of the apple will help to keep it fresh for longer.
Summary:
Learn about the different varieties of apples. Look for ripe apples. Store your apples properly.