Write an article based on this "Heat a cast iron skillet over high heat."
article: Place the pan on the stove, and turn the burner on high. Let the pan heat up on its own before you put the burgers in. You can splash a little water in to see if it's ready. If the water instantly sizzles, the pan is likely hot enough. You can also use a griddle pan or another type of skillet, but a cast iron skillet helps sear the crust.

Write an article based on this "Cut a rectangular piece of cardstock. Cut a length of scrap tulle. Wrap the working tulle around the cardstock. Slide the tube off the cardstock. Tie the center. Cut the folded edges. Fluff the ball. Use as desired."
article: The dimensions will vary depending on how small or large you want to make the pom pom. The width of the rectangle should match your desired pom pom diameter, and the length should be 1-1/2 to 2 times as long as the width.  For a small pom pom, try making a 4-inch (10-cm) by 6-inch (15-cm) rectangle. For a larger pom pom, consider making an 8-inch (20-cm) by 12-inch (30-cm) rectangle. Alternatively, you could use a hardback book instead of creating a cardstock rectangle. The width of the book should match the desired diameter for your pom pom. This piece of tulle should be about 7 to 10 inches (17.5 to 25 cm) long. Set it aside for later. You'll eventually use this piece of tulle to hold the center of the pom pom together. If you don't want to use tulle, you could try cutting and using an equal length of ribbon, twine, or coated wire. Hold one end of the tulle at the lengthwise edge of the cardstock rectangle. Wrap the tulle completely around the width of the rectangle a total of 30 times, then cut the tulle from its spool after the final pass.  For most sizes, 30 passes should create an adequately fluffy ball of tulle. Extremely small pom poms may require fewer passes, and extremely large pom poms may require more. You can use one to four colors of tulle. If using multiple colors, hold the different tulle strips together and wrap them simultaneously. Shorten the number of passes according to the number of colors.  One color gets 30 passes. Two colors get 15 passes. Three colors get 10 passes. Four colors get 7 or 8 passes. Carefully slide the tube of wrapped tulle off the cardstock rectangle. Pinch the tube together at its center.  When pinched, the tulle tube should have a bow-like shape. The wrapped, rounded edges should fall to both sides of your hand. Work carefully. If the tulle unravels during this step, you'll need to wrap it around the rectangle again to return it to its tube shape. Carefully tie the piece of scrap tulle around the center of your tulle tube, preserving the bow-like shape first created when you pinched the tube with your fingers. Keep the tie centered around the tube. If it appears off-center, carefully slide it along the width of the tube as needed to position it closer to the center. Insert your scissors through the rounded loop ends and cut them apart. Do this on both sides of the tulle tube. Gently pull the cut tulle ends toward the center of the pom pom, fluffing and shaping them as needed to hide the tied center and give the pom pom a rounded shape.  Some pieces will likely appear longer than others. If this happens, carefully trim them down using your scissors to give the pom pom a more rounded shape. During this time, you can also trim away any excess tulle, ribbon, or coated wire peeking out from the center of the pom pom. Once the tulle pom pom is adequately round and fluffy, it's done and ready to use.

Write an article based on this "Have your oral surgeon pack the wound immediately after surgery. Use antibacterial mouthwash. Stick to soft foods. Avoid using tobacco."
article:
This has been shown to reduce the incidence of developing a dry socket. Having the wound sutured by your oral surgeon may also prevent dry socket. This should be done immediately before and after surgery for best results.  Unscrew the cap and pour mouthwash into the cap. Dilute it with water so that it is 50% water and 50% mouthwash. Gently swish the mouthwash around in your mouth moving your tongue from one cheek to another. You may wish to concentrate your swishing efforts around the affected area. Spit out the mouthwash into the sink. Rinse your mouth out with water immediately afterward if the sting of mouthwash becomes too intense. This is especially important during the first 24 hours after surgery. Gradually move from soft foods to semi-soft foods as your wound heals, but it's generally best to avoid hard, chewy, crunchy, and spicy foods, as these are most prone to pooling in the socket and causing irritation or infection. If you're recovering from oral surgery, avoid smoking for at least 48 hours after the procedure. If you use chewing tobacco, avoid using it for at least one week after the procedure. Use of tobacco products may increase irritation, prolong the healing process, and leave wounds more susceptible to infection.