Heat the milk in the microwave for 20 to 30 seconds first, then pour it into a large mixing bowl. Whisk the eggs into the milk until the mixture is pale yellow and no streaks remain. This will take about 1 minute. Keep beating until most of the lumps are gone, about 30 more seconds. The mixture will still be a little lumpy, which is fine.  If you aren't a fan of vanilla, reduce the amount to ½ teaspoon.  Add ½ teaspoon of ground cinnamon into the batter for extra flavor! Using an oven mitt, take the skillet out of the oven. Swirl it around to distribute the melted butter across the bottom. This will grease the man and make the pancake easier to serve. Once the pan is coated, pour the rest of the melted butter into the batter. Set the skillet aside and beat the batter well. Tilt the skillet around so that the batter coats the bottom evenly. It is ready when it turns puffy in the middle and golden-brown around the sides. Place the blue berries into a bowl. Add the sugar and lemon zest. Stir the mixture until the blueberries are evenly coated, then set the bowl aside. By the time the pancake is done baking, the blueberries will be ready.  Don't like blueberries? Mix together 1 pound (450 grams) of sliced strawberries and 2 tablespoons (15 grams) of powdered sugar instead.  Don't like any berries? You can skip this step and serve the pancake with powdered sugar or whipped cream in the end. Using an oven mitt, take the skillet out of the oven and set it down onto a heat-safe surface. Slide a spatula under the pancake and transfer it onto a wire cooling rack. Let the pancake cool for a few minutes. This will allow the steam to escape. If you let the pancake cool in the pan, the steam will get trapped under the pancake and make it soggy. Once the pancake has cooled enough to touch, transfer it to a cutting board. Cut it into four wedges, then place each wedge onto a plate. For an added touch, sprinkle the wedges with some powdered sugar. Serve the blueberries (or strawberries) on top or next to the pancake.
++++++++++
One-sentence summary -- Mix the eggs and milk together. Beat in the flour, sugar, vanilla extract, and salt. Swirl the butter in the pan. Stir the melted butter into the batter. Pour the batter into the skillet. Bake the pancake for 20 to 25 minutes. Prepare the blueberry topping while the pancake bakes. Allow the pancake to cool for a few minutes on a wire cooling rack. Cut the pancake into wedges before serving it.

Q: Remove the sausage stuffer from the freezer and set it up on your clean work surface. Lift the sausage casings from the bowl of water and run warm water through them from the faucet to open them up. Drape them over the rim of the bowl of water so the first part of the casing is ready to use and the tail continues to soak. Set up a cold platter where you can place the stuffed sausages, then remove the meat from the freezer.  Make sure none of the casings have a rip in them. A hole in the casing will ruin the sausage. Don't take the meat from the freezer until you are ready to start stuffing. Take a casing and fit its entire length onto the tube, leaving a tail of 8–12 inches (20.3–30.5 cm) hanging off the end. This will be knotted later, but for now, it should remain open. Each casing is several feet long, so you may only need one for an entire batch of sausage. Fill the machine with the meat. If you have any left over, place it in a bowl on ice. Begin cranking the machine so the sausage begins moving into the casing. As the meat fills the casing, use one hand to help guide the casing from the tube so it doesn't rip. Use the other hand to begin coiling the sausage on the platter.  Don't let the machine work too quickly if this is your first time making sausage. You can easily go too fast and accidentally rip the sausage. If you need to move on to a second casing, stop the machine and remove the end of the first casing, then fit a new casing on the stuffing tube. When you're finished stuffing, check the sausages for air bubbles. If you see any, use a sterilized needle to prick the casing so it lies flat against the meat. Tie off the casings at the front end, leaving the end with the long tail open for now. Measure six inches from the knot and pinch the sausage with your thumb and forefinger. Use your hands to twist the two pieces on either side of the pinch toward yourself three times. Measure another six inches down the coil and repeat, twisting away from you three times this time. Continue until you have reached the end of the sausage, and then knot the end tightly against the meat.
A: Get the stuffing equipment ready. Fit a casing onto the stuffing tube. Stuff the casing. Check for air bubbles. Form the sausage into links.

Article: Select the plates or china you want to display. They can be funky, eclectic, or come in different colors and sizes. Or you can pick plates or china that are all the same size, style, or color. Decide if you want to hang them symmetrically or create a unique, asymmetrical design.  If you don't to hang the plates, you could hang a plate rack to set them on or prop them against a sideboard or hutch. To create a fun gallery wall, intersperse hanging plates with artwork. to enlarge the space. If you want to make a small dining room appear larger, hang a large mirror on a wall. Try to hang it on the wall that's opposite from a window so the mirror will reflect more light. You could also hang lots of smaller mirrors in different sizes to create an interesting effect.  Choose mirrors with frames that match the style of the room. For example, if you're decorating an elegant dining room, choose a mirror with a thick silver or gold frame. Or if you're decorating a vintage kitchen, look for a mirror at your local antique store. A great place to put a mirror is above a buffet table. For an earthy or dramatic look, arrange branches above the windows or hang plants from the ceiling. Decide if you want plants that trail as they grow or if you'd like to hang small, potted plants on wall-mounted vases. Or, use high-quality faux plants and flowers.  Plants can also introduce a pop of color into the dining room. If you want to use branches, leave them natural or paint them to stand out against your wall. For low-maintenance plants, suspend succulents from small containers or place them on shelves. Put large arrangements of flowers on your sideboard or in the center of your dining table. . You can easily choose or make paintings that reflect the style of your dining room. Mix or match painting styles to create a gallery-type wall. Play around with grouping the paintings until you find an arrangement that you like. Or choose one large painting to be the focal point of a wall. You can also hang photographs instead of paintings or hang a mixture of paintings and photos. For example, hang black and white photographs with colorful paintings. If you have a window in your dining room, don't forget to hang curtains, blinds, or drapes. These will soften the space and complete the walls. For a casual dining room or breakfast nook, consider installing Roman shades that can easily be raised and lowered. Use rich, billowy fabrics for elegant dining room windows or install interior shutters, for a rustic look. Consider the lighting in the room when you purchase window treatments. For example, if you want to let in more light, stick with sheer fabrics.
Question: What is a summary of what this article is about?
Arrange decorative plates. Hang mirrors Place plants or branches along the walls. Hang paintings Select window treatments.