You will all of the items below to make a plastic bottle mosquito trap. Every item is easily found at your local grocery and hardware store.  An empty, plastic 2 liter bottle A marker or pen A box cutter A tape measure 1/4 cup brown sugar 1-1 1/3 cup hot water 1 gram of yeast Measuring cup Tape (duct, scotch, or electrical are fine) You can heat up the water over the stove or in the microwave, whichever is more convenient. When the water begins to steam, it is hot enough for the trap.
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One-sentence summary -- Gather your materials. Heat up 1-1 1/3 cup of hot water.

Q: Vinyl polish and UV protectant products will keep the panels crystal clear and prevent the sun from damaging the surface. You will extend the life of your vinyl windows by using these products after each cleaning. Follow the manufacturer’s directions for the particular product you’re using, since application techniques may vary from product to product. Vinyl windows are made of very resilient materials that can withstand deterioration that sunlight causes over time. To keep them in tip-top shape, clean your vinyl windows at minimum twice per year. If your windows have become particularly dirty after a storm or for some other reason, try to clean them up as soon as possible. Never use petroleum-based cleaners, caustic chemicals, razor blades, putty knives, abrasive pads, paper towel, or high-pressure water hoses on your vinyl windows.
A: Apply a UV protectant to the glass after each cleaning. Clean your windows at least twice per year. Avoid using any and all abrasive materials.

Article: Eventually, you’ll glaze the ham about 15 to 20 minutes before it’s finished cooking. To have the glaze ready in time, start working on it around 45 to 60 minutes before you expect the ham to be done. Quick glazes take mere minutes, and even those that need to be reduced on the stove top take under 15 minutes. For the easiest, no-cook option, simply whisk together 1 ⅓ cup (265 g) of dark brown sugar with 1⁄4 cup (59 mL) of orange juice, red wine, or cognac. Mix the ingredients in a small bowl until the sugar has dissolved completely. Alternatively, combine 1 ⅓ cup (265 g) of light brown sugar, 2⁄3 cup (160 mL) of soy sauce, and 2 minced garlic cloves in a small saucepan, then bring the ingredients to a boil over medium heat. Lower the heat once the mixture has reached a boil. Stir it occasionally, and simmer it for 3 to 5 minutes, or until it’s thickened slightly. Then turn off the heat, and allow the glaze to cool for at least 10 to 15 minutes before brushing it over the ham. Whisk together 1 1⁄3 cups (320 mL) of molasses, 2⁄3 cup (160 mL) of bourbon, and ½ teaspoon (1 g) of ground cloves in a small saucepan. Bring the ingredients to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, for 3 to 5 minutes. Once the mixture has thickened slightly, turn off the heat, and let it cool for 10 to 15 minutes. Combine 3⁄4 cup (180 mL) of maple syrup, 1⁄2 cup (120 mL) of orange marmalade, 2 tablespoons (30 g) of unsalted butter, 1 tablespoon (16 g) of Dijon mustard, 1 teaspoon (2 g) of ground black pepper, and ¼ teaspoon (¾ g) of ground cinnamon in a small saucepan. Simmer the mixture over medium heat, stirring occasionally, for 5 to 10 minutes, or until it’s syrupy and has reduced to 1 cup (240 mL). Let the glaze cool for at least 10 to 15 minutes before brushing it over the ham. You can find countless recipes for glazes, but coming up with your own glaze is easy. Experiment with ingredients on hand until you've balanced sweet, acidic, and savory flavors. Aim to make between 1 and 2 cups (240 and 470 mL) of glaze, and reserve about a third of it to serve at the dinner table. The basic ingredients of a glaze are a sweetener (such as brown sugar or molasses), an acid (such as vinegar or orange juice), and herbs or spices (such as thyme or cloves).
Question: What is a summary of what this article is about?
Prepare the glaze after putting the ham in the oven. Whisk up a brown sugar glaze if you want a simple, classic option. Simmer a soy sauce glaze to add savory notes. Combine bourbon, molasses, and cloves for a deep, warm glaze. Make a maple-orange glaze for a tangy, bright flavor combination. Try coming up with your own custom glaze.

Article: If you’re eating pre-cut watermelon you bought from the market, the container should include an eat-by, best-by, or other expiration date.  This date lets you know how long you have until the watermelon goes bad. Properly stored, sliced watermelon will stay good three to five days.  Make eating it a priority to prevent it from going bad. After about a week, uncut, unrefrigerated watermelon will start to turn.  Eat uncut, unrefrigerated watermelon as soon as possible. After about two weeks, refrigerated, uncut watermelon will start to turn.  To prevent your uncut, refrigerated watermelon from going bad, eat it within two weeks of purchase.
Question: What is a summary of what this article is about?
Use the expiration date. Eat cut watermelon within five days. Eat unrefrigerated, uncut watermelon within 10 days. Don’t eat refrigerated, uncut watermelon after 2-3 weeks.