In one sentence, describe what the following article is about: The ideal compost bin or pile is roughly 3 feet wide, deep, and high, but you can go bigger, too. To deter pests and protect your heap from the wind, cover your bin with a lid or tarp. Keep the bin in a shaded spot in your yard, and make sure it’s far enough from homes and property lines to comply with your local codes.  For instance, you might need to keep the bin at least 20 ft (6.1 m) from homes and drainage ways, 5 ft (1.5 m) from property lines and fences, and out of sight from the street. Check your city or county government website for your specific local regulations. For the first layer, cover the bottom of the bin with woody materials. That way, the bottom of the heap will still be able to breathe after you’ve added layers of denser materials, such your used coffee grounds. Rake your yard, mow the lawn, and prune your bushes so you’ll have material for your heap's next layer. Leaves, grass clippings, and other organic yard debris will provide your heap with sources of carbon. After the leaves and grass trimmings, add any stems, peels, rinds, eggshells, nut shells, vacuum cleaner bag contents, and coffee grounds you have on hand. Mix them up with the grass and leaves, then water the heap.  Just get the heap damp; you don't want to flood it. Don’t compost meat or bones, animal fat, dairy products, diseased or insect-infested plants, yard trimming treated with chemical pesticides or herbicides, or pet wastes. These substances can create pest problems or render your compost harmful to plants, pets, or people. Try to keep the pile moist enough so its surface glistens. You want it damp, but not soggy or flooded. Water it whenever you add new layers or if it starts to dry.  In dry conditions, you might need to water it several times a week. To prevent runoff, dig an indentation in the center so the sides slope gently toward the middle of the pile. When you add new layers, mix them into the compost pile instead of just scattering them on the top. Cover the newly added waste with about 10 in (25 cm) of composted material, and remember to reshape the indentation at the center of the pile. Turning the pile will help break down waste faster. After at least 3 to 6 months, the bottom of your heap should break down into a dark, crumbly soil that you can use to fertilize your plants.
Summary: Place a large lidded compost bin in a shaded dry spot. Start with a layer of course branches and twigs to promote air flow. Add a 6 in (15 cm) layer of leaves and yard clippings. Toss in coffee grounds, fruit and veggie scraps, and eggshells. Dampen the pile when you add dry materials. Turn the pile weekly to speed up decomposition.

In one sentence, describe what the following article is about: Add 1 3/5 cup (283.5 g) of bittersweet chocolate chips and 14  fl oz (410 ml) of sweetened condensed milk to a medium saucepan. Adjust the stovetop temperature to a medium heat. Stir the chocolate chips and condensed milk continuously as it cooks. Keep cooking the ingredients until the chocolate chips have melted and the ingredients have combined. Remove the saucepan from the heat once the chocolate has melted. Leave the baking dish in the refrigerator until it solidifies. After 1 hour, press on the mixture gently with a fork or the back of a spoon to check that it feels firm.  Alternatively, you can let the mixture set at room temperature rather than in the refrigerator. However, it will take longer to set this way. Depending on the size of the baking dish that you used, the fudge may take up to 3 hours to set. Remove the fudge from the baking dish by lifting up the overhanging parchment paper. Place the fudge onto a chopping board to slice it. You can store any leftover rocky road fudge in an airtight container in the refrigerator for up to 3 weeks.
Summary:
Cook the chocolate chips and sweetened condensed milk for 2-3 minutes. Chill the mixture in the refrigerator for 1 hour until it’s set. Slice the fudge into 1 in (2.5 cm) squares.