Write an article based on this "Press ⊞ Win+S to open Windows Search. Type device manager into the search bar. Click Device Manager. Scroll down and click the arrow next to Sound, video, and game controllers. Right-click your sound card and select Properties. Click the Driver tab. Click Update driver. Click Search automatically for updated driver. Install the new drivers if prompted. Restart your computer."
article: You can also open the search bar by clicking the magnifying glass or circle next to the Start menu. A list of matching results will appear. This displays a list of devices connected to your PC.  Your sound card might be called something like "Realtek High Definition Audio." It's at the top of the dialog. It's at the top of the menu. It's the top option. This tells Windows to search the internet and the files on your computer for more up-to-date sound drivers. You may have to confirm this decision by clicking Yes or Install, though new drivers will typically download on their own. If Windows doesn't find a new sound driver, check your computer manufacturer's website for the most recent drivers. Once the drivers are finished installing, you'll want to restart your computer to finish implementing the changes. If your drivers were the reason your computer's sound wasn't working, you should now have sound.

Write an article based on this "Know your assigned reading. Read over chapter headings and subheadings. Look over supplemental charts, graphs, or informational charts. Read “review questions” at the end of the chapter or section."
article: Check any syllabus, calendar, or notes from class that direct you to read a section or sections from your textbook.  Ideally, you should give yourself at least 5 minutes per page of assigned textbook reading. If you are a slower reader, you may need to give yourself additional time to read. Before you begin reading or taking notes, preview the chapter.  Most textbooks are broken into more easily-digestible sections that are often topped with headings.  Previewing the chapter and looking at the headings and subheadings from beginning to end can give you a sense of the length and trajectory of the chapter.  You may also cue into keywords as you are reading if you have seen them in bolded subheadings later in the chapter.  Also look for any words that are presented in bold.  These are often key concepts or vocabulary words that are defined within the chapter or in the glossary. If there are not headings or subheadings in your textbook, read the first sentence of each paragraph. Many students ignore or skip over information in boxes or charts within the chapter. This is a bad plan, however; that information is often key to understanding or reviewing the chapter’s main concepts.  Looking at the supplemental material (and reading the captions below pictures or charts) can help you focus on key information while you read. Review questions are given to ensure that students have taken away “big picture” or essential concepts from a selection of text.  Reading these review questions ahead of time can help focus your attention to the most important aspects of a chapter.

Write an article based on this "Prepare the bacon. Mix up a simple batter. Coat the bacon thoroughly. Drop the bacon in the fryer. Cook for 2 minutes on each side. Remove from the fryer and serve. Finished."
article:
Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn't come out undercooked. Lay out your bacon strips on a pan, plate or baking dish, cutting them as needed so they'll fit in the fryer. Bake, pan fry or microwave the bacon until it's done, then allow it to cool.  Thick-cut bacon will work best for battering since it will be less brittle and makes for a heartier bite. Try to get your bacon slightly less done, as it will be cooked a second time later. Combine 3 eggs, 2 cups of whole milk and 3 cups of all-purpose flour in a large mixing bowl. Whisk the ingredients together until they form a thick batter. Add salt, pepper and other spices to taste. Refrigerate the batter for about 20 minutes to lower the temperature and help it set up.  Seasoned salt, garlic salt, onion powder, cayenne pepper and paprika all make great optional flavor additions to fry batter. The colder the batter is, the better it will fry to a crispy finish and protect the bacon from overcooking. Once the batter has cooled, take it out of the refrigerator and grab your precooked bacon. Dip the bacon into the batter with a pair of tongs, being sure each strip is generously coated on both sides. The bacon is now ready for the fryer.  Give the batter a quick stir after it comes out of the refrigerator. If it looks too thick, add an extra splash of milk and whisk again. If you're using a thin-sliced bacon, batter the strips by hand so they don't break. Place 2-3 strips of bacon into the hot oil and allow it to start frying. The number of strips you'll be able to cook per batch will mostly depend on the size of your pan or fryer. Try not to put in too many pieces at one time, or they could stick together or cause the batter to slough off. Watch out for popping oil when you put the bacon in the deep fryer. Even a small splatter could be extremely painful. Give the bacon a little time to absorb the oil and start sizzling. Since the light, airy batter will cause the bacon to float on top of the oil, the slices will need to be turned after a couple minutes. Once the batter begins to puff up and turn a pleasant golden brown, the bacon will be perfectly done.  For this method, you'll be watching the color of the batter rather than the bacon to determine when its done. Remove the bacon from the fryer before it turns a darker brown. The oil will continue to cook the batter for another minute or two after you take it out. Use your tongs to grab the bacon slices out of the hot oil. Place them on a folded paper towel to soak up excess oil and let them cool off until they're edible. Repeat the deep frying process until you've cooked all the bacon you want. The finished product is a salty, decadent snack that you just might find yourself addicted to!  Savor the deep fried bacon right away so that it's still hot, fresh and crispy. Because of its high fat and sodium content, deep fried bacon should only be enjoyed as an occasional indulgence.