Summarize the following:
Trifle is a layered dessert dish that typically alternates between layers of cake, fruit, and cream or custard. To make a fruit cream trifle, you'll need your ingredients, a mixing spoon, and a clear glass serving or trifle bowl. The bowl should be around three quarts, or 12 cups, or roughly eight inches (20 cm) wide, across, and deep. For the cake layers, you can use:  A sponge or angel food cake A package of ladyfingers A pound cake In the bottom of the trifle bowl, lay down a single layer of cake or ladyfingers. If necessary, cut the pieces down so that they fit the bottom of the bowl to coat the bottom completely. If you're using angel food, sponge, or pound cake, cut the cake into one-inch (2.5-cm) thick slices for the cake layers. Pour a layer of fruit cream over the cake layer. You can make the fruit cream layer as thick as you like, but a good rule of thumb is to make it about two inches (5 cm) thick.  When you’ve added a layer of fruit cream, add another layer of cake, followed by another layer of berries. Continue layering this way until you fill the trifle bowl. Finish the trifle with a final layer of fruit cream. Then garnish the top with the extra whipped cream, and sprinkle on the berries and nuts, just like you would with regular fruit cream. Serve the trifle at the table so everyone can see the presentation. Then use a spoon to dole out individual portions, making sure that each portion gets cake and berries from each layer.
Gather your supplies. Put down the first layer. Add a fruit layer. Finish with whipped cream and garnish.