INPUT ARTICLE: Article: Only trim them if they look like they need it.

SUMMARY: Rub some cuticle cream onto your nails and let it set for a minute. Push back your cuticles and then trim them gently. Get any dead skin off from around the edges of your nails with the cuticle cutter.

In one sentence, describe what the following article is about: Go to https://www.facebook.com/ in your preferred web browser. This will open your Facebook News Feed if you're logged in. If you aren't logged in, enter your email address (or phone number) and password in the top-right side of the page. It's an option in the column on the left-hand side of the Facebook News Feed. You may have to click See More here in order to show this option. This button is at the top of the Friend Lists page. Click the "List Name" box and type in your preferred name for the list. This will create your friend list and open it. You can add friends to this list by clicking the "Members" text box, typing in a name, and clicking the related friend in the drop-down menu that appears.
Summary: Open Facebook. Click Friend Lists. Click + Create List. Enter a list name. Click Create.

INPUT ARTICLE: Article: If you'd rather not use a flour-based crust, there are other alternatives that you can try that are healthy options.  Turn a whole-wheat tortilla into your crust if you want a thinner crust. Simply bake the tortilla on a pizza stone with toppings. Try a whole-wheat pita pocket that you bake.  Bagels with the filling removed can also work. Simply scoop out the doughy insides of the bagel with a spoon or knife, leaving only the shell. Place your pizza ingredients inside of it as you would a pita pocket.    Use quinoa. You could make your crust with a healthier grain like quinoa. Stay away from processed flour. Quinoa is a gluten-free whole grain. Vegetables give you a nutritional boost. The crust is no exception.  It can be made entirely out of vegetables, reducing calories and boosting nutritional potential.  Make cauliflower dough. Place cauliflower florets into a word processor and pulse, until you turn the vegetables into the consistency of warm sand. Microwave for several minutes. Drain. Place the pulsed vegetable on a kitchen towel, and remove all liquid. Add 1 teaspoon almond flour to bind the cauliflower, along with 1/3 cup of grated Parmesan and grated Mozzarella cheese each, 1/4 teaspoon salt, 1/2 teaspoon basil, 1/2 teaspoon oregano,1/2 teaspoon red pepper flakes, 1 egg, and 1/2 teaspoon grated the garlic. Mould the mixture into balls and press on parchment paper into circle shapes.  Bake for 10 minutes at 450 degrees Fahrenheit.   To make zucchini dough, follow a similar process. Grate and drain it. Then add same binding agents like mozzarella, almond meal, egg, Parmesan cheese, oregano, garlic powder, and salt.   Forget dough completely and put your pizza toppings on the top of a portabella mushroom (or eggplant).

SUMMARY:
Find substitutes for traditional dough. Make crust out of vegetables.