Pass the distillate through an activated carbon filter, such as those available at homebrewing shops, to remove unwanted volatile flavors and aromas. Carbon water filters can also be modified to purify the distillate. Add purified water to the distillate to attain the desired alcohol percentage. Use an alcometer to measure the alcohol percentage several times throughout this process until you achieve the desired strength. Fill bottles using a gravity bottle filler setup and cork or cap the bottles. Label the bottles with custom labels if desired. Some gravity fillers may consist of a 7.5 gallon (29 L) bottling bucket (with spigot), vinyl tubing, and a simple spring-loaded plastic bottle filler. Multiple-spout wine bottle fillers can also be used.
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One-sentence summary -- Filter the vodka through carbon. Dilute the vodka to the desired strength. Bottle the vodka.

Q: When you’re eating a nice dinner, go with a larger glass so you don’t need to refill it as often and you’re able to sip on it throughout your meal. The general rule of thumb is to have a glass that is able to hold ⅓ of a bottle of wine. Smaller glasses are fine to use for other meals such as brunch, where sparkling wines and white wines are often served. Cheap glass or even plastic wine glasses are great to use for large wine tasting events or parties where lots of people will be drinking wine. They’re easy to clean up and you won’t be too upset if 1 or 2 of them get broken, damaged, or go missing.  Having lots of inexpensive glasses available also allows people to try different types of wine without having to use the same glass. You can often buy inexpensive glasses in bulk, making them more cost-effective. Colored or decorative glasses reduce the rich appearance of the wine they’re holding. If you’re serving an expensive fine wine, go with simple, clear glasses so people are able to fully appreciate every aspect of the wine without any distractions.  A clear glass helps showcase the wine inside of it. Serving a fine wine in overly decorative or colored glasses may be seen as gaudy as well. Fine glass or crystal wine glasses are thin and delicate, so use them only for special events or small gatherings. They’ll add to the flavor and aromas of the wine, but they’re easily chipped or damaged, so keep them stored away for special occasions. Make sure you wash them immediately afterward so the wine doesn’t stain or leave a residue in the glass. Use warm water and a few drops of a mild liquid dish soap to gently scrub the glasses with a clean cloth. Fine glass and crystal wine glasses can break if you wash them in your dishwasher.
A: Use larger glasses that hold between 4–6 fluid ounces (120–180 mL) for dinner. Choose small, inexpensive glasses for parties. Go with clear glasses when you’re serving fine wine. Save your finest wine glasses for dinner parties and intimate gatherings.

Article: After you have completed a first draft of your business case, your next step should be to carefully review your business case for any unnecessary language and grammatical errors. Make sure your business case is formatted in a manner that is easy to read and clearly displays each of the separate business case sections in underlined or bolded text. Get the agreement and feedback of those who will be responsible for implementation. Although, they are not usually the decision makers, the best way to ensure that your business case will be successful is by making sure that the personnel responsible for implementing the plan have the opportunity to review the business case and offer suggestions for changes and other feedback. For example, if your business case suggests the implementation of a new marketing strategy as a means to enter new markets, you should definitely take the time to meet with the marketing team in order to ensure that the processes contained in your business case can be feasible implemented by marketing personnel. Your business case should be presented to the management professionals who are responsible for providing approval for new business strategies or plans. Begin with the problem, issue or goal that your business case is addressing. From there talk about the resolution provided by your business case, as well as the different options, and steps that must be taking to bring about resolution.  Consider using a PowerPoint presentation to add visuals to your business case presentation. Brainstorm in advance about any potential concerns that management may have about implementing the business case plan. Make sure to address these concerns during your presentation, instead of waiting for management to raise their concerns.
Question: What is a summary of what this article is about?
Edit your business case draft. Present your business case to the personnel who will be instrumental in implementing the business case plan. Present your business case to final authority.

Article: First position is arguably the easiest basic ballet position. Stand with your feet together, ensuring your heels touch. Then, turn each leg outward so your feet are perpendicular to your torso. Keep your heels together, but allow your feet, calves, and thighs pivot until your feet form a straight line parallel with your shoulders. The end stance is first position.  Your whole leg from your thigh to your feet be turned outward. The end result will turn your feet in a straight line on the floor, with your heels in the middle. First position for the arms looks like you’re holding a beach ball in the middle of your stomach. Keep your fingers about 4 inches (10 cm) apart, and tilt your hands just slightly toward your face. Second position is similar to first. Instead of your heels touching, though, move your feet about hip distance apart. Make sure your feet still face opposite directions, and that your legs turn out along with your feet. Second position for the arms is like the first position arms, but open. Take your first position arms and open them at the elbows to about the width of your feet. Tilt your palms slightly toward you. For third position, start in first position. With your feet still facing opposite directions, slide one foot directly in front of the other. Touch the heel of your front foot to the instep of your back foot, and bring your front calf directly in front of your back calf. Third position arms can best be thought of as a combination of first and second position. Start with your arms in first position. Open just one arm up to second position, leaving the other arm in first position. Begin in first position, then bring one foot in front of the other, making sure the toes on each foot still point in opposite directions. Position your forward foot about 4 to 5 inches (10 to 13 cm) in front of your back foot, and line the heel of the forward foot up with the toes of the back foot.  Unlike in other positions, your feet do not touch in fourth position. Getting your spacing right can be tricky. Look up pictures of fourth position online and watch video tutorials to give you an idea of how your feet should be positioned. For fourth position arms, start with your arms in first position. Bring one arm up above your head, maintaining the bend at the elbow. Face the palm of your raised arm downward and hold it just in front of your head. Fifth position uses the same foot directions as fourth, but your feet are positioned much closer together. Start in fourth position and bring your feet in close together, stopping when they are about 1-2 finger widths apart.  As with fourth position, turn your legs out along with your feet. Avoid bending them at the knee. Hold them as tall and straight as possible. Fifth position arms are an extension of fourth position, as well. Bring your arms into fourth position. Then, bring your lower arm up above your head to meet your raised arm. Make sure to leave just enough space between your fingers so that they don’t touch.
Question: What is a summary of what this article is about?
Start with first position. Move into second position. Transition to third position. Open to fourth position. Finish in fifth position.