Article: You can easily boil the maple seeds whether you’re at home or on the trail. All you need is a pot and a flame. Start by loading the seeds into the pot, then fill it with water. The pot doesn’t need to be completely full. Use enough water to cover all the seeds. Bring the water to a boil, and then lower the flame so the water simmers. Leave the pot on the flame for 15 minutes.  If you're doing this on a campfire, control the amount of heat on the pot by raising or lowering it. Turn the flame up if the water stops bubbling. Use a strainer and pour the water and seeds through it. Then pour the seeds into a bowl and let them cool. When the seeds are cool enough, squeeze a few to make sure they’re soft. If they’re still hard, they weren’t boiled enough. Boiling improves the taste of maple seeds, but you can also add whatever flavors you like. Salt, pepper, butter, and other spices all jazz up the seeds and add flavor. Cinnamon adds a nice touch to a fall meal. Remember to just lightly season the seeds. Take a pinch in your fingers or in a spoon and sprinkle it over the seeds. Taste them and see if you need more flavor.

What is a summary?
Put the seeds in a pot with water. Boil the seeds for 15 minutes. Drain the water. Season the maple seeds however you want.