A towel that's warmed to 37-40 °C (100-105°F) may be applied 3-4 times a day for no more than 10-30 minutes. This dilates the blood vessels and the warm sensation diminishes the pain by acting as a counter-irritant that masks the pain brought about by the inflammation. Sebaceous cysts may be covered if not causing the patient distress; most are non-dangerous and are only bothersome aesthetically. However, if it's infected, seeking medical treatment is wise. Be sure to routinely and thoroughly wash the skin with non-irritating antimicrobial soap in running water. Pat dry the skin using a clean cloth or towel and cover with a sterile gauze – keep the gauze dry at all times. Avoid putting cosmetics and skin care products on the site of the cyst. This may cause further irritation and infection. This type of cyst dries up naturally; trying to pop it would put you at risk for further infection and may cause permanent scarring. Resist the temptation -- if it bothers you, get it removed by a doctor. If a cyst burst due to healing or accidental popping causing a break in the skin; wash the area thoroughly in running water using a non-irritating antimicrobial soap. If signs of infection occur -- pain, swelling, redness, and warmth sensation -- notify your doctor immediately for appropriate medical intervention. It's a very routine procedure and nothing to worry about; however, if left alone, you can become septic, which is a very, very serious condition. Even if your cyst doesn't seem infected, you may wish to visit a doctor. A very simple incision will be made, and the cyst can be gone in a matter of minutes. You may need to get 1 or 2 stitches once the cyst is removed.
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One-sentence summary -- Use a warm compress over the cyst. Keep the cyst clean. Never pop the cyst on your own. Seek medical intervention if there's a noticeable infection.

Q: Start your letter off by writing “Dear Tim Tebow” or “Hey Tim!” Detail your letter with your your thoughts, feelings, and appreciation for Tebow, and sign the letter by writing “Sincerely,” or “Thank you,” followed by your name.  You can type the letter on your computer and print it out. For a personal touch, consider  handwriting your letter. You can write something like, "Hey Tim, I've followed your sports career for some time now, after you were on my Fantasy draft. I just want to thank you for going beyond your fame and starting a foundation to help others." The only way to contact Tim Tebow through the mail is to send your letter to the Tim Tebow Foundation. Attach the correct postage to your envelope, and address it to “Tim Tebow” at 2220 County Road 210 W, Suite 108, PMB 317, Jacksonville FL 32259. List your name and address in the top right corner to include a return address. After you send your letter, log into Facebook, Twitter, or Instagram, and send Tim Tebow a message letting him know you mailed a letter to his foundation.  You can post a screenshot of your letter with your message. You can write a brief note, such as “Hey Tim! I mailed you a letter two weeks ago. Please respond if you have the time!”
A: Write a letter or fan mail to the Tim Tebow Foundation. Address your envelope to the Tim Tebow Foundation. Follow up on social media to inform Tim Tebow of your letter.

Article: Bourbon is a type of spirit that is "a distinctive product of the United States," according to U.S. federal law. In 1964, Congress issued federal standards regarding the production of bourbon. These standards include:  It must be made with no less than 51% corn. It must be aged in "new" charred oak barrels. "Straight" bourbon refers to bourbon that has been aged in these barrels for 2 years. It must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume.) It must be entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). It must be bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). Bourbon has no minimum required age, but it is normally aged for 4-9 years. "Straight" bourbon is only aged for 2 years. As bourbon ages, it takes on a deeper brownish amber color, a richer flavor, and a slightly increased level of sweetness.  Bourbon is aged in barrels, and during the extended aging process, normally 7-8 years, some of the bourbon will permeate through the wood of the barrel. This is called the "Angels' Share." There is also a certain amount absorbed into the char of the barrel. This is extracted and labeled the "Devil's Share." Jim Beam calls this the "Devil's Cut." The barrels used for aging the bourbon are never used again. Instead, they are used to age soy sauce and whiskey (for instance, scotch) or are made into beautiful pieces of furniture. Most bourbons are amber and brown, while some varieties remain white (or clear). As a first-time bourbon drinker, you will want to start with a brown bourbon. The brown color of bourbon comes from the barrel "breathing" into and out of the char and wood of the barrel. The color comes from the char and the wood of the barrel.  White whiskey Bourbon is as clear as water.  It is aged for 1 year and is called by several names, including "The Ghost," "Raw Whiskey," "White Dog Whiskey" (Jack Daniels), and "Jacob's Ghost" (Jim Beam), among others. The name Bourbon comes from the French Bourbon dynasty. Bourbon County, Kentucky, was named after this French royal family, and bourbon was first produced in the old Bourbon county region of Kentucky. Bourbon was originally made in the 18th century but didn't become well known until the 1860s. Due to re-definitions written into NAFTA, bourbon is now made throughout the United States.    However, by tradition, true bourbon comes from distilleries located in the original 1786 Old Bourbon County region in northeastern Kentucky which has since been divided into 34 separate counties. The first distillery in present-day Bourbon County to be licensed since Prohibition did not begin operating until 2014. Whiskey makers of good reputation outside of the historic Bourbon County region will not use the term bourbon for their whiskeys. Most bourbons are made with corn, rye, and barley. More traditional bourbons contain 8 to 10% rye. However, bourbons can be divided into several additional categories, including High Rye, High Corn, and Wheated.  High Rye means that the bourbon is made up of more than 10% rye. Bourbons that have a high rye content are generally spicier than other bourbons and are known for their bold flavor. Common high rye bourbons include Bulleit, Old Grand Dad, and Basil Hayden. High Corn bourbons contain more than 51% corn. Bourbons with high corn content are often much sweeter than traditional bourbons. High corn bourbons include Old Charter and Baby Bourbon. Wheated bourbons are bourbons that substitute wheat for rye, making them a combination of corn, wheat, and barley. These bourbons are softer on the palate and have a stronger flavor of caramel or vanilla. Maker’s Mark, Van Winkle bourbons, and Rebel Yell are some of the more common wheated varieties.
Question: What is a summary of what this article is about?
Know the basic standards that each batch of bourbon must meet. Look for bourbons that have hit the right age. Recognize the different colors of bourbon. Learn about the history of bourbon. Know the different types of bourbon and their specific flavors.