Write an article based on this "Open Finder. Click Go. Click Computer. Double-click your hard drive's icon. Press ⇧ Shift+⌘ Command+.. This key combination will display any hidden folders in your Mac's hard drive. Any hidden folders or files will appear as grayed-out.  This keyboard shortcut can be done from any Finder window. The main Hard Drive folder usually contains hidden system files and folders so you should be able to see this better here when the hidden files are visible (grayed-out). Press ⇧ Shift+⌘ Command+. again. This will hide the hidden files again, making them invisible."
article: This app is a blue, face-shaped icon on your Mac's Dock. It's in the top-left row of menu items. Doing so invokes a drop-down menu. This option is about halfway down the Go drop-down menu. It resembles a grey box. On most Macs, the hard drive is entitled "Macintosh HD".

Write an article based on this "Immediately fix damage that may worsen before your claim goes though. Get a repairs estimate. Call your insurance company as soon as possible to file a claim. Wait for the adjusters' judgment."
article: If your vehicle is still drivable, but has damage that may cause further damage to the vehicle if it is driven, your first step should be to get this damage taken care of. For example, if your sunroof doesn't close, you'll need to get that fixed or risk water damage. However, only get this fixed after contacting your insurance provider. Call them and report that your vehicle requires immediate repair. They will tell you what to do next. Typically, they will require you to take and send in photos of the damage and get a repair shop to validate that the repairs were indeed required.  Keep all receipts of any repairs you have done during this time. Insurance providers are not responsible for post-accident, preventable damage, so make sure you get any issues like this repaired. After taking care of the critical damage to your vehicle, you should get a repair shop, or several of them, to estimate the cost of repairing your vehicle. Ask the shop for a detailed, written estimate of what repairs will be done and the cost of performing each. This information will be critical later on in making sure you get enough from your insurance provider to cover repairs. Call the relevant insurance company within 24 hours of the accident. Let the representative know that you have pictures of the accident, as well as a list of damaged personal property. An adjuster will then contact you for more information. Prevent your account of the crash objectively, without guessing or speculating as to what happened. This information will be used to figure out who is at fault for the crash (and who is financially responsible for it).  If you were at fault for the accident, you will have to call your own insurer. If you were not, call the insurer of the guilty party.  You may also have to make an appointment for a claims adjuster to look at your vehicle. Schedule this visit as soon as possible so that you can get your car accident damages determined quickly. Alternately, the insurance provider will have you visit an authorized repair shop to get a repairs estimate. Adjusters for both your insurance company and that of the other person involved in the crash will be working to determine fault and the damages caused. If the crash was clearly one person's fault, that person's insurance will have to pay for the damage. If you are not at fault, you will need to file a claim with the other driver's insurance provider. If your claim is disputed, you will need to hire a lawyer to protect your interests. While they may pressure you into providing a recorded statement, it is not required, and can be used against you down the road, so avoid it at all costs. If the crash was your fault, your insurer will pay for damages to your vehicle and others involved in the crash. At this point, the adjuster will determine a payment for repairs to your vehicle after assessing damage and repair costs.

Write an article based on this "Briefly boil the pig feet. Drain and set aside. Heat the oil. Stir-fry the aromatic ingredients. Add the pig feet and remaining ingredients. Simmer until tender. Serve warm."
article:
Place the pig feet in a stockpot and cover them with water. Bring the water to a boil over medium-high heat, and cook the pig feet for about 3 minutes.  You should clean the pig feet and remove any hairs before completing this step. Parboiling the pig feet can help remove some of the odd flavor, thereby preventing it from leeching into the braising liquid you'll use during the primary portion of the cooking process. After parboiling the pig feet, remove them from the water using a slotted spoon. Set them aside for now. Discard the cooking water. You should not reuse this water in later steps calling for additional water. Pour the cooking oil into a large, deep wok. Warm it on the stove for about 1 minute over medium-high heat.  The oil should become glossier and thinner, making it easy to spread it over the bottom of the pan. Note that you could use a Dutch oven or stockpot if you do not have a deep wok. Add the sliced ginger, sliced garlic, and scallion to the oil. Cook for 1 minute, stirring frequently, then add the chili peppers, star anise, and cloves. Stir-fry for an additional 2 minutes.  Stir frequently to prevent any of the ingredients from burning. You only need to cook them long enough to release the scent and flavor from each ingredient. Note that the amount of chili peppers should vary depending on personal taste. Use 3 dried chili peppers if you prefer mild to moderate heat or 5 dried chili peppers if you enjoy strong heat. Add the drained pig feet, soy sauce, rice wine, sugar, and salt to the wok. Pour in enough water to just barely cover the pig feet. Allow the braising broth to reach a rolling boil, stirring lightly as it heats up. Reduce the heat to low and cover the pan. Simmer the pig feet for about 2 hours, or until the meat is tender enough to nearly fall off the bone.  Stir the contents of the pot every 10 to 15 to prevent the pig feet from burning and sticking to the bottom. The sauce will eventually thicken. If this happens while the pig feet still seem tough, add more water 1 cup (250 ml) at a time and continue cooking. If the sauce still seems thin once the pig feet are done, remove the lid and increase the heat to medium. Continue boiling until the sauce reduces and thickens. Transfer the finished pig feet and sauce to individual serving dishes and enjoy them while they're still hot.