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Use a paddle attachment if possible. Don't worry if they don't mix just quite yet. Add the water, oil, and vinegar mixture to the flour,. Keeping the paddle attachment mixing on low speed.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"} Mix just long enough for all the ingredients to come together. Add more water if dough is too dry. The hook attachment of the mixer will simulate kneading, which is essential for phyllo dough to develop good elasticity. If you don't have a stand mixer and wish to knead the dough by hand — God bless you — get ready to knead for approximately 20 minutes. While kneading, pick the dough ball up and throw it down on the counter several times to help push out any trapped air. Once coated, set aside in a medium bowl and cover with plastic wrap. Wait for at least 30 minutes and as much as 2 hours for the dough to set. You'll get better results (i.e. the dough will be easier to work with) the longer you let is rest.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
In a mixer, combine flour and salt and combine thoroughly on a slow setting. Combine water, oil, and vinegar together separately. Continue mixing with the paddle attachment until the dough gets soft, about 1 minute. Switch out the paddle attachment with a hook attachment and continue mixing for about 10 minutes. Remove the dough from the mixer and continue to knead for 2 more minutes by hand. Use about 1 teaspoon of olive or vegetable oil to coat the entire dough.