Problem: Article: Plastic surgery does not have to be performed in a hospital. Still, the procedures can be serious, and a good facility will have life-saving equipment (like ventilators and defibrillators) for cases when it is necessary. There should also be professionals (nurses and/or physician assistants) on staff to assist the surgeon, especially if something goes wrong.  Ask about this if the facility's website does not indicate how it is equipped. Ask if the surgeon has an affiliation with a hospital in the unlikely case of an unexpected complication. Whether you have your procedure at a hospital, a clinic, or another facility, you will have to talk to receptionists, payment professionals, and other customer service agents. While your surgeon will perform the procedure, these professionals are also part of whether or not you have a good experience. The customer service agents should:  Provide the information you need clearly and promptly. Explain payment procedures clearly and respectfully. Offer to work with your insurance provider. Be happy to answer any questions you have. If your operation will be performed in a clinic or similar facility, you might still need to visit a hospital for post-op or follow-up procedures. You want to choose a facility with surgeons who have hospital privileges, and who can work smoothly with them. If the surgeon did not explain how the facility works with local hospitals, ask customer service about it.
Summary: Ensure the facility is fully equipped. Talk with customer service. Ask if the facility has a relationship with local hospitals.

INPUT ARTICLE: Article: Technology, clothes, culture, many different kinds of things can change in an instant. Coolness is a moving target. try to stay as up-to-date as you can on the newest, the freshest, and the coolest stuff available.   Smart-cool people are always plugged in, have always seen that meme three days before it showed up on your newsfeed, and always have opinions about the newer, the more efficient, and the most innovative dispatches from the tech world. The newest Facebook privacy updates? Smart-cool people read about that three days ago, thank you very much. Always try to update your hardware as soon as possible. The newest start-up apps, devices, games, and trends are usually cooler than slightly dated varieties. The new iPhone is cooler than the old iPhone. Why are you reading a paperback? Get an e-reader, already. You want to be the guy with the newest roll-out, drawing envious stares on the train during your commute. Shopping, eating, and traveling in the old ways? Boring. A smart-cool person doesn't waste time going to mall, instead opting to shop online at retailers like Frank & Oak or Warby Parker. A smart-cool person doesn't go to hotels, but researches cheap options on AirBnB, and gets there by hitching an Uber ride. Stay abreast of the coolest new start-ups and innovations in the consumer culture.  You don't necessarily have to be super-plugged-in to stay on top of innovative consumer trends. Even within your own neighborhood, you can seek out new restaurants, always going somewhere else, finding the next best thing. Be restless and keep moving. Smart-cool people pride themselves on their Twitter followers and take their online presence seriously. From your social networking to your personal websites to your World of Warcraft account, your online presence should be tricked out and fully developed. Have a blank avatar on your wikiHow account? Get serious.  Online friends are real friends. Forge relationships and friendships with people online, who'll get your particular brand of humor, your interests, and your personality. If you spend a considerable amount of time in your own head, online communities can be very welcoming. It might feel like home. Being smart-cool means you've got to be, well, smart. Get excited about how you can translate your smarts into a career by learning about innovative fields and developments in culture. See school as a means to an end, and keep moving forward into your bright future.   Develop a thirst for knowledge of all sorts, not just what you're interested in or consider your speciality. If you want to be a hacker, be the hacker who can quote Macbeth at length. If you want to be a novelist, learn how to do things with your hands, in addition to all that brain-work. You know there's nothing cool about blowing off your homework, even when the supposedly "cool" kids at your school seem to blow it off all the time. Find confidence in the knowledge that you'll be in college, surrounded by awesome, intelligent, and beautiful people, while these fake cool kids go nowhere. In the world of smart-cool, looking as if you pay excessive attention to brands, styles, or other trends would be conspicuously uncool. A smart person wants to look as if dressing is the last possible item on a long list of items. Dress for utility and comfort, not for "coolness." Walking around with a corporate logo emblazoned on your chest, like a billboard? Please.  Novelty t-shirts are the calling card of the smart-cool. Shop online for funny shirts with inside jokes you and your friends will get, that will leave the lame jocks scratching their heads. Found a Monty Python tee you dig? Cool.

SUMMARY: Find the cutting edge, and be on the right side of it. Find new ways of doing necessary things. Develop your online presence. Take school seriously and get a well-rounded education. Dress how you want.

In one sentence, describe what the following article is about: Follow one of the recipes above, or just choose your favorite fruit. You can play around with the amounts, but start with several small fruits per quart (liter), or 1–2 cups (240–480mL) berries or cubed fruit. Fresh fruit in season has the best flavor. Frozen fruit won't look as attractive, but may have more flavor than out-of-season fresh fruit. Rub all fresh fruit thoroughly under cool, running water. Since the peel will be sitting in the water, scrubbing contaminants off the surface is extra important.  If the fruit is not organic, consider peeling it to remove pesticides on the surface. This is not necessary for frozen fruit. Round will infuse more quickly on their own, if they are weighed down underneath ice cubes. Wedges may not add much flavor unless you muddle the fruit as described below.  Slice rounds in half for a narrow pitcher. No slicing is necessary for berries or cubed fruit. Drop your fruit into a pitcher of chilled or room temperature water. If you dislike the taste of your tap water, put it through a filtration device before adding fruit. Hot water will infuse with flavor more quickly, but turns the fruit into mush and may destroy some nutrients. . Crushing the fruit will speed up the infusion significantly, but you may end up with a murky, pulpy mixture. For a more attractive pitcher, squeeze some of the juice out using a wooden spoon handle, pressing and twisting but not pulverizing the fruit completely. Leave the fruit untouched if you can wait a few hours.  Alternatively, leave whole slices in for decoration, but squeeze in the juice of one fruit to add more flavor. To flavor a single glass of water for immediate drinking, pulverize the fruit with a muddling stick. Mint and basil are the most common options, but you can use rosemary, sage, or just about any other herb. Rinse the leaves, then rub them between clean hands to bruise them slightly before adding to the water. You can add dried herbs, but place them in a tea strainer so they don't leave fragments in the drink. Besides chilling the water, ice weighs down fruit that floats to the top, and filters out some of the fruit pieces while pouring. Chill the water in the refrigerator for 3–4 hours, or up to 12 hours for extra-potent flavor. To avoid bacteria and unpleasant flavors, strain out ingredients after 12 hours and drink within three days. Stir before serving. The water will infuse faster at room temperature, but also decompose faster. Steep for 1–2 hours, and drink within 4–5 hours of mixing.
Summary:
Select your fruit. Wash fruit thoroughly. Slice into wedges or rounds. Add to cold water. Muddle gently (optional) Add a handful of herbs (optional). Add ice (optional). Wait for infusion.