Write an article based on this "Open the Windows Search bar. Type services.msc and press ↵ Enter. Scroll down and right-click Print Spooler. Click Stop. Go back to the Windows Search bar. Type %systemroot%\System32\spool\printers\ and press ↵ Enter. Select all files in the folder. Press the Del key on the keyboard. Return to the “Services” window. Scroll down and right-click Print Spooler again. Click Start."
article: It’s either a magnifying glass or a circle to the right of the Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/07\/Windowsstart.png","bigUrl":"\/images\/thumb\/0\/07\/Windowsstart.png\/30px-Windowsstart.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"} button. This opens the “Services” window. It’s in the right panel. A context menu will appear. Now that the queue is stopped, you can clear the documents. Don’t close the Services window, as you’ll need it again in a few moments. Just click the search icon (or the search bar, if it’s permanently in your taskbar). A folder will appear. To do this, click a blank area inside the folder, then press Ctrl+A. This clears the print queue, and you can close this folder window. You can do this by clicking Services in the taskbar, or by pressing Alt+Tab ↹ until you get back to it.  The print queue should now be completely clear.

Write an article based on this "Briefly boil the pig feet. Drain and set aside. Heat the oil. Stir-fry the aromatic ingredients. Add the pig feet and remaining ingredients. Simmer until tender. Serve warm."
article: Place the pig feet in a stockpot and cover them with water. Bring the water to a boil over medium-high heat, and cook the pig feet for about 3 minutes.  You should clean the pig feet and remove any hairs before completing this step. Parboiling the pig feet can help remove some of the odd flavor, thereby preventing it from leeching into the braising liquid you'll use during the primary portion of the cooking process. After parboiling the pig feet, remove them from the water using a slotted spoon. Set them aside for now. Discard the cooking water. You should not reuse this water in later steps calling for additional water. Pour the cooking oil into a large, deep wok. Warm it on the stove for about 1 minute over medium-high heat.  The oil should become glossier and thinner, making it easy to spread it over the bottom of the pan. Note that you could use a Dutch oven or stockpot if you do not have a deep wok. Add the sliced ginger, sliced garlic, and scallion to the oil. Cook for 1 minute, stirring frequently, then add the chili peppers, star anise, and cloves. Stir-fry for an additional 2 minutes.  Stir frequently to prevent any of the ingredients from burning. You only need to cook them long enough to release the scent and flavor from each ingredient. Note that the amount of chili peppers should vary depending on personal taste. Use 3 dried chili peppers if you prefer mild to moderate heat or 5 dried chili peppers if you enjoy strong heat. Add the drained pig feet, soy sauce, rice wine, sugar, and salt to the wok. Pour in enough water to just barely cover the pig feet. Allow the braising broth to reach a rolling boil, stirring lightly as it heats up. Reduce the heat to low and cover the pan. Simmer the pig feet for about 2 hours, or until the meat is tender enough to nearly fall off the bone.  Stir the contents of the pot every 10 to 15 to prevent the pig feet from burning and sticking to the bottom. The sauce will eventually thicken. If this happens while the pig feet still seem tough, add more water 1 cup (250 ml) at a time and continue cooking. If the sauce still seems thin once the pig feet are done, remove the lid and increase the heat to medium. Continue boiling until the sauce reduces and thickens. Transfer the finished pig feet and sauce to individual serving dishes and enjoy them while they're still hot.

Write an article based on this "Never split tens. Never split fours. Never split fives."
article:
This is a common rookie mistake in Blackjack. Splitting 10s essentially sacrifices a great hand for a very slim chance at an even better one. See below:  If you play a pair of 10s, your hand has a value of 20, which is quite good. If you split 10s, you need to get an ace to improve your stance — anything else will give you a hand that has an equal or lesser value. Statistically speaking, splitting tens is most likely to give you two hands worse than the first one. Some card-counting experts suggest splitting 10s in very specific situations. For example: if you're counting cards and know that there are lots of 10s left in the shoe, it can make sense to split 10s against a dealer showing 5 or 6 (which suggest a weak hand). This way, you stand a reasonable chance of getting at least one 20, while the dealer will have to get lucky to match or beat you. Splitting a pair of fours just gives you two weak hands, so it makes no sense. Remember that splitting requires you to double your original wager — this means splitting fours is usually a money-losing proposition. When you hit on a pair of fours, it's impossible to bust out — the highest you can go is 19 if you get an ace, which is a pretty decent hand. If you split your fours, you're likely to get left with a less-valuable hand (if you get a two or three) or a hand that is possible to bust out on if you hit (if you get an eight or higher). You need to get a five, six, or seven to be better off than you were originally. When you see a pair of 5s, forget that they're a pair and treat them like a single 10. Double down on a 10 against anything but a dealer's nine, 10 or ace. For these three possibilities, just hit. Splitting a pair of fives is like splitting fours, only worse — you give up a strong starting hand for a very slim chance at getting something better. With a pair of fives, you can't bust out and you have a chance of getting 21 on the first hit. If you split, you'll be left with a weaker hand (if you get a two, three, or four) and/or a hand that it's possible to bust out on if you hit (if you get a six or above). There's really no way to come out ahead by splitting on fives.