Summarize the following:
Taste the menudo and add the salt. Taste again after 15 minutes to see if it needs more salt, and add more as necessary. Just before you're ready to serve the menudo, pour the can of hominy into the stew and stir well. Menudo is traditionally served with powdered oregano, fresh chopped onion, and bread rolls.
Add the salt. Stir in the hominy. Serve the menudo. Finished.