Write an article based on this "Buy food and dishwasher safe ceramic paint if the plates will be used for food. Paint large areas or straight designs easily with a flat-tipped brush. Use a pointed brush or paint pen to easily create fine designs. Peel off any tape you've used before the paint dries. Let the paint on your plates dry for 24 hours."
article: Make sure your ceramic paint is labeled food safe and toxic-free if it will be used to serve food. If your plates will be displayed in a case or hung on a wall as decoration only, you can use enamel acrylic paint. Some paints are more durable and scratch-resistant. If you know the plates will be used often, choose a quality paint that will last. If you are painting the plates all one color or using a contrasting color around the rim of the plate, use a flat-tipped brush. Flat-tipped brushes also work well with striped or geometric paint designs.  You can cover areas you don't want to be painted with painter's tape. Painter's tape will help guide your painting hand and create clean, painted lines. If you're layering or using different colors on one area, let each paint application dry for a few hours first before applying the next. More intricate designs with curved lines, like hearts or flowers, might be easier to paint using a pointed brush or ceramic paint pen. If you're using a ceramic paint pen on plates that will serve food, make sure it's toxic-free and food safe. If you make a mistake, carefully wipe the paint before it dries and try again. To prevent further mistakes, you can also let an area dry for a few hours before painting an area close to it. Once you've finished painting your design, carefully remove any painter's tape if you used it while painting. If you remove the tape after the paint dries, the paint may stick to the tape and peel off with it. Be careful not to touch any paint you've applied while removing the tape. The paint should be completely dried before you bake your plates in the oven. Depending on the instructions for your ceramic paint, you may only need to let it dry for 1 to 3 hours. If you're not sure, let it dry for 24 hours to be safe. Let your plates dry in a safe place away from kids or pets to make sure they're not disturbed.

Write an article based on this "Grease a baking dish. Slice the potatoes. Make the sauce. Lay down a layer of potatoes and onions. Drizzle the potatoes and onions with sauce. Repeat with another two layers. Pour the remaining sauce over the potatoes. Cover the dish with foil and bake the potatoes for 30 minutes. Remove the foil and bake for another 30 minutes. Serve hot."
article: Use your fingers to rub a thin layer of butter or vegetable shortening onto the bottom and sides of a baking dish that’s 9 by 13 inches (23 by 33 cm). This will prevent the potatoes from burning and sticking to the glass. Place the washed and dried potatoes onto a cutting board. Use a sharp knife or mandolin to cut the potatoes into medallions that are 1⁄8 inch (0.32 cm) thick. Any thinner and the potatoes will become mushy, but any thicker and they won’t cook through. Melt the butter in a small saucepan over medium heat. When the butter is liquid, whisk in the flour. When the butter and flour have been fully incorporated, slowly whisk in the milk. Season the sauce with salt and pepper, to taste. Bring the sauce to a boil, whisking regularly, and then remove it from the heat. Set the sauce aside. For a spicy kick, season the sauce with a pinch of cayenne pepper as well. Arrange a layer of potatoes in the bottom of the baking dish. Layer the potatoes so that each one is slightly overlapping the previous potato. Then, cover the potatoes with a thin layer of sliced onions. Use a spoon to cover the first layer of potatoes with ½ cup (118 ml) of sauce. Use the back of the spoon to spread the sauce evenly among the potatoes. Add another layer of potatoes to the dish, followed by another layer of onion slices. Drizzle the onions and potatoes with another ½ cup (118 ml) of sauce. Add a final layer of potatoes and onions. Use a spoon to spread the sauce so the potatoes are evenly covered. You can also top the potatoes with a cup (125 g) of grated cheese if you like. Popular cheeses for this include sharp cheddar and Parmesan. Place the baking dish into an oven that’s been preheated to 375 °F (191 °C). Cook the potatoes for 30 minutes. Use oven mitts to protect your hands and remove the potatoes from the oven. Carefully remove the foil and return the potatoes to the oven. Continue cooking the potatoes, uncovered, for another 25 to 30 minutes. The potatoes are done when they're tender and the sauce is bubbling. Use the oven mitts and remove the baking dish from the oven. Allow the potatoes to cool for about 10 minutes, and then serve them as a tasty snack, or as a side dish with your favorite meals.

Write an article based on this "Pick colors to match the season. Choose a color that will complement the venue. Incorporate colors from the surrounding environment. Select colors based on your favorite seasonal blooms. Consider the mood you are trying to create."
article:
A great way to choose your wedding colors is to take inspiration from the season you are getting married. For example, if you're saying “I do” in the spring, you could look to light pastel colors for inspiration. Seasonal colors combinations to consider include:  Dark and deep color tones, or metallic colors like pewter, bronze, copper, silver, or gold for a winter wedding. Light pastels paired with a few deeper shades, like plum or coral for a spring wedding. Bright colors like bold yellows, purples, reds, or blues for a summer wedding. Earth tones like moss green, burgundy, gold, amber, and maroon are excellent for a fall wedding. Look at the colors used in your venue's carpeting, drapery, and decorations. If the venue has strong and bold colors, you may want to select a complementary color scheme.  For example, a venue with deep red carpeting and gold finishes may clash with a mint green and grey color scheme. Instead, you could use red and gold in your color scheme to match the venue. If you already have your heart set on a certain color, you may need to select a neutrally decorated site, such as a hall with white or neutral walls, a converted loft space, or a backyard tent. If you have decided on a destination wedding, you could pick colors that reflect the tropical environment. Consider bright floral colors like yellow, pink, purple, blue, and green. Alternatively, if you are getting married at a vineyard, greens, purples, and blues would look beautiful. Consider the natural color hues found within the surrounding environment and use them in your wedding color scheme. Although you can get most flowers during every season, it is more eco-friendly and less costly to select seasonal flowers for your wedding. Get color inspiration from your favorite seasonal flowers. Choose a flower and color that you love and then build your color scheme around that.  For example, if sunflowers are your thing, there's no reason why they shouldn't make it into your décor scheme. The color of your bouquet could be used as the dominant color in your decorating scheme or as an accent color to give a bit of pop. The colors you choose can also help to create a certain mood. For example, red is associated with passion and romance, whereas yellow is frequently associated with joy and happiness. Pick colors based on the tone you would like to set for the event.  Use dark colors to create a dramatic atmosphere. Alternatively, light colors can be used to create a fun and carefree wedding.