Write an article based on this "Determine if your small bed is a twin. Move on to a full size bed if the bed is 54 inches (137 cm) wide. Increase your size to a queen bed if the width is 60 inches (152 cm). Judge if your bed is a king size. Look through the additional options if your bed or space is even larger."
article: Most twin beds are 39 inches (99 cm) wide, while a “narrow” twin is 36 inches (91 cm) wide. Standard length will be 75 inches (191 cm) long.  In the UK, a single bed is 36 inches (91 cm) wide. An extra-long twin, like the beds in most dorm rooms, is 80 inches (203 cm) long. Look for sheet sets that say “x-long twin.” This bed size is used for most standard bunk beds. It should also be 75 inches (191 cm) long. In England and occasionally in the US, this is referred to as a “double” bed. While a twin bed fits one person, a full bed is best for one large person or two small children or adults. The length should be 80 inches (203 cm). If the length is 84 inches (213 cm), it is a California queen sized bed.  There is no equivalent to a queen sized bed in the UK. The next largest size is a king. Another type of queen, called the “super,” or “expanded” queen is 66 inches (168 cm) wide and 80 inches (203 cm) long. The expanded is also thicker than the super or the standard queen. Queen sized beds and larger are designed with enough room for two adults. If it is 76 inches (193 cm) wide and 80 inches (203 cm) long, it is a standard king. A UK king sized bed is much smaller at 60 inches (152 cm) wide and 78 inches (198 cm) long. A California king is 72 inches (183 cm) wide by 84 inches (213cm) long and a Grand king is 80 inches (203 cm) wide and 98 inches (249 cm) long. A super king bed in the UK is 72 inches (183 cm) wide and 78 inches (198 cm) long.

Write an article based on this "Saute the onions, garlic and ginger. Add your spices: Mix in the chickpeas, tomatoes, cauliflower and coconut milk. Reduce the heat and cook."
article: Dice an onion and mince garlic and ginger. Heat coconut oil in a wok or Dutch oven and add the diced onion and minced garlic. Cook the onions and garlic for five to seven minutes on medium-low heat or until fragrant. Cooking till fragrant means allowing the contents to simmer until you can distinctly smell the aroma. garam masala, coriander, cumin and turmeric. Most spices should come pre-ground. If you need to grind yours, add them to a mortar and pestle with some brute force. Once these spices are powdered like a conventional dried spice, add them to the sauted onions, garlic and ginger. Stir the onion mixture for a minute or until they too are fragrant. Garam masala is a spice blend traditionally used in curry. While it can be made at home, it contains ten varieties of spices. It is often less troublesome and expensive to purchase it premixed. Break the cauliflower down into smaller, bite sized florets. Stir the cauliflower in with the other remaining vegetables and coconut milk. Increase your heat until the mixture is boiling. When searching for chickpeas, look in the canned vegetable aisle of your local grocery store. One can of chickpeas is approximately 15 ounces, or just under two cups. If you choose to use canned chickpeas, always rinse and drain well. After the curry mixture begins to boil, give it a good stir and adjust the heat to keep it simmering and cover it. Every so often, give it a stir but allow it to cook for at least 15 minutes. After 15 minutes, uncover the curry and allow steam to boil off. Allowing steam to boil off thickens your mixture. Thicken the curry to your preference. Before serving your curry, add salt and pepper to your liking. You can also pour the curry over rice and use diced cilantro as a bright garnish.

Write an article based on this "Chill the first layer of Jello in the refrigerator for 25-30 minutes. Cut your rainbow Jello into squares before serving it."
article:
Slide your casserole dish or baking pan onto one of the upper shelves in your refrigerator where you’ll be able to keep an eye on it. Make sure the shelf you pick out is perfectly flat so the Jello sets in an even layer.  There’s no need to wait for your Jello to set completely—you just want to leave it in long enough to let it solidify to the point where you can add another layer without the colors mingling. If the shelf you use is crooked, your Jello layers may come out thicker on one end than the other, which could throw off the look of your rainbow. Use a table knife to carefully slice the single sheet of Jello into precise squares. Aim to make each square the same size so you won’t be left with any thin slivers or oddly-shaped pieces. Enjoy!  If you’re serving bigger kids and adults, measure your squares to be about 2–3 inches (5.1–7.6 cm) apiece. For smaller children, 1–2 in (2.5–5.1 cm) servings should be plenty.  Cover your leftover Jello and store it in the refrigerator. It should stay good for a week or longer.