Summarize the following:
This classic fix is famous for a reason — it works. Sprinkling about a tablespoon of baking soda inside a smelly pair of shoes will help absorb the odor and draw out moisture that makes it easier for bacteria to thrive. For best results, add the baking soda when you take the shoes off at night and shake it out before you put them on in the morning. You may want to avoid this for leather shoes — the baking soda can dry them out. Instead of tossing yesterday's newspaper in the trash, recycle it with this odor-removal trick. Pack smelly shoes with bunched-up newspaper, then leave them in a dry spot to sit for several days. The newspaper will gradually absorb the odor and moisture from inside the shoes, leaving them fresh and new. You can also try sprinkling the newspaper with your favorite sweet-smelling perfume or aromatic. A few drops of vanilla extract can work especially well. While it may not seem like the first thing you'd want in your shoes, kitty litter is designed specifically to neutralize odors, so it's actually a great choice. Spreading a tablespoon or two of (clean) kitty litter inside each shoe before you go to bed should greatly cut down on odor. Don't forget to shake your shoes into the trash in the morning! If you're a coffee addict, make use of the leftover grounds you produce every day to fight shoe odor. Sprinkling a handful of dry grounds inside each shoe and letting them sit for a few hours is an excellent way to eliminate bad smells. Using dry grounds is crucial here — wet grounds will leave your shoes damp (which can make them smell worse before they dry out) and can stain the fabric of lighter-colored shoes. Coffee grounds also work well as a general-purpose odor remover. Try setting an uncovered bowl of dry grounds in the fridge. The results should be similar to what you'd get with baking soda. Swabbing the inside of each shoe with a rag or paper towel dampened with white vinegar is a great way to remove foot odors. Let the shoes dry completely before wearing them again — otherwise, you'll just replace the odor with the smell of vinegar. Stuff with crumpled up newspaper to help remove excess moisture if you use too much vinegar.  Alternatively, try using vinegar along with the baking soda method above to create a fizzing foam that fills the shoe and removes odors.  Stick to white vinegar here. Other varieties, like apple cider vinegar and balsamic, can stain your shoes. Alcohol is a powerful disinfectant — it's great at killing a wide range of bacteria and other microorganisms. This makes it perfect for removing odor-causing bacteria from a pair of shoes. Soak a cotton swab or Q-tip in rubbing alcohol (also called isopropyl alcohol) and scrub the insides of your shoes. Be thorough, hitting every corner of the inside fabric and re-soaking your swab as needed. These disposable laundry accessories are a cheap, convenient way to fight foot odor. Stuff one sheet in each shoe at the end of the day to remove odors overnight. For best results, be sure to use scented dryer sheets — unscented ones may absorb some of the bad odor, but they won't leave your shoes smelling as fresh. According to some cleaning resources, this odd trick will leave your shoes smelling fresh once they come to room temperature. Leaving your shoes in the freezer overnight allegedly kills the bacteria that cause shoes to smell bad. Note, however, that some sources dispute this method.You may want to pair it with one of the other tricks above to be safe if you need good-smelling shoes.

summary: Sprinkle baking soda inside. Stuff the shoes with newspaper. Try kitty litter. Try coffee grounds. Rub with white vinegar. Swab with rubbing alcohol. Use dryer sheets. Freeze your shoes.


Summarize the following:
Do so by entering https://www.facebook.com/ into your browser's URL bar. This will take you to your Facebook News Feed if you're logged in. If you aren't logged into Facebook, enter your email address and password to continue. If you just want to post pictures to your own page, you can stay on the News Feed page. To visit a friend's page, either enter their name into the search bar and then click their name, or find their name in the News Feed and click it. This option is just below the "What's on your mind?" text box near the top of the page. Clicking it invokes a pop-up window. If you're uploading multiple pictures, hold Ctrl (or ⌘ Command on a Mac) while clicking to select each one you click. If your computer doesn't open your default Pictures folder, you'll first need to select it from the left-hand pane. It's in the bottom-right corner of the window. Doing so will upload your photos to a post draft. You can add more photos by clicking the square with a + in it that's near the top of the post window, or you can add text to the post by typing in the "Say something about this photo" (or "these photos") box.  If you want to make your post public, click the Friends or Friends of Friends box in the bottom-left corner of the post and then select Public. You can also click + Album and then click Create Album when prompted if you'd like to add your pictures to their own album. It's in the bottom-right corner of the post window. Doing so will upload your picture(s) to your selected Facebook page.

summary: Go to Facebook's website. Navigate to the page on which you want to post the picture(s). Click Photo/Video. Select pictures to upload. Click Open. Edit your post. Click Post.


Summarize the following:
The best skillets for cooking a steak on the stove are cast iron skillets, which get very hot, distribute the heat evenly, and create an even crust on the meat. If you don't have a cast iron skillet, use the skillet or pan with the thickest bottom that you have. Olive oil has a low smoke point, and will smoke very quickly and taste somewhat bitter. You want an oil that will get hotter without smoking too much. Grapeseed, gram, or canola are all ideal. Some people like to add a little butter to the skillet as well, for an added nutty flavor. You can add it at the beginning, or wait until you flip the steak. Don't crowd the skillet with too many steaks, or the temperature will lower in the pan and the steaks will cook unevenly. Steaks don't take long to cook, so take your time and do them one at a time.  When the skillet it hot, lay in the seasoned steak, dropping it into the skillet away from you to avoid splatter. If the skillet isn't hot and the meat doesn't sizzle, take the meat out and wait. Putting a piece of steak into a cold pan will make a tough steak. Put the meat in the skillet and leave it alone for about five minutes. Let it caramelize on that side. You don't need to prod at it, check on it, or do anything. Just let the meat cook.  Don't push on the steak or press it into the skillet. There's no need to do this. Cook thinner steaks for no more than four minutes and thicker steaks for up to six, depending on how done you like your steak. Flip the steak to the other side when it's ready. If you have them, tongs are great for cooking a steak, because you don't have to pierce the meat. Forks are also fine, though some people prefer not to pierce the meat before slicing it. It's not a huge deal, either way, and some people swear by either method. If you like a steak on the rare side, it should be done with a few minutes on each side, and 10-15 minutes of resting while covered. But if your steaks are very thick, or you like them a little more done, the best way to cook them is by finishing them in the oven. Spoon extra butter over the steak and plate in the center of the oven at 275 degrees F. Finish it for 5-10 minutes, until the temperature shows where you want it on the thermometer, or it feels the firmness you're looking for.
summary: Use a cast iron skillet over medium-high heat. Use a high-heat oil to coat the skillet. Cook one steak at a time. Cook 4-6 minutes on each side. Flip the steak with tongs or a fork. Lower the heat and finish the steak, if necessary.