Write an article based on this "Prepare the meat. Sear the meat. Sauté the vegetables. Deglaze the pan. Combine the ingredients. Cook the meat. Finish the dish."
article: Preheat the oven to 350 degrees. While the oven is heating, season the meat with salt and pepper and any other seasonings you desire. Trim any excess fat from the meat.  Keep the chunks of meat large. Try to keep the edges smooth instead of ragged, and don't pierce the edges. Smooth edges with no pierced places helps to absorb and keep the juices in.  If the cut of meat you're using has a bone, then there may be tiny bone chips left behind. To remove, carefully run the meat under warm running water, rubbing it gently to dislodge any bone chips. Then, dry the meat with a paper towel and season it . Place 2 tablespoons of oil in a pot over medium-high heat. When the oil is hot and rippling, add the meat allowing it to brown in the oil. Then turn it to an unbrowned side. Continue in this fashion until the meat is browned all over. Set the meat aside when it's finished browning.  Make sure your pan is very hot. If the pan is smoking, that is a good thing. It should also be uncovered. Just make sure you open a window or use your exhaust fan.  As you are browning, look for the outside to get caramelized and crispy. Remember, you aren't cooking the meat, just searing the outside. Don't crowd your pot. Make sure there is enough room for the meat so it can properly sear. Add any combination of vegetables to the hot pan. Allow the vegetables to cook quickly until they're browned on the outside and fragrant. This should take 3 or 4 minutes. Sauté the vegetables until they are a caramel brown color. Stir them often to keep them from searing. Caramelized brown bits should be left on the bottom of the pan. Pour in a splash of your liquid while still on medium heat. Then, use a wooden spoon to remove the caramelized bits from the bottom of the pan. You want to keep these brown bits because they add to the flavor. Place the meat back in the pot with the vegetables. Add the braising liquid so that it comes up to about halfway up the meat. Bring to a boil, then decrease the temperature so the dish can simmer.  Once the dish is simmering, add the seasonings. Don't add too much liquid. The meat shouldn't be completely covered by the liquid. Instead, only fill it so the meat is halfway covered. If you add too much liquid, it can decrease the flavor.  If the pan you seared your meat and vegetables in isn't suitable for the oven, place the ingredients in another dish, such as a crock pot or oven safe casserole dish. Add the vegetables and deglazing liquid. Tightly cover the pot with the lid. Place the pot in the oven at 350 degrees. Cook for 1.5-6 hours. You want to cook the meat until it is tender and falls apart with a fork. Don't overcook, because then the meat will become dry.  You can cook anywhere between 250-350 degrees. If cooking on the stove top, set the heat to low. A crockpot should be set to high. If you want to add more vegetables, add them 45 minutes before the meat is done. Add a bit more liquid if it's lower than an inch.  If you want to make a sauce or gravy, remove the meat and vegetables when the meat is fork tender. Skim off the surface fat. Allow the sauce to simmer so it can reduce down until it coats the back of your spoon. Return the meat and vegetables to the pot and heat.  To make a thicker sauce, try adding flour or cornstarch. Let the meat sit in the sauce for 10-20 minutes after you take it out of the oven. This helps the juices absorb into the meat.

Write an article based on this "Give the mask, tubing, and headgear a weekly bath. Use a tube cleaning brush. Hang tubing to ensure water drips out. Wipe down the non-disposable filter. Reassemble your machine and check for leaks."
article: Disassemble the mask, frame, fabric backstrap, and tubing. Fill a clean sink or wash basin with warm water and a few drops of mild soap. Submerge your equipment in the sink or basin, gently swish them around with your hand, and let them soak for five minutes. When you have a cold or flu, you should wash all of your equipment daily until your symptoms are gone. You can use a soft bristle brush to remove or prevent mold and bacterial growth inside the tube. Use a soft baby bottle brush or look online or at your sleep center for a specially designed CPAP tube cleaning brush. Gently rub the tube’s interior with the brush and be careful not to cut through the delicate material between the coils. You can just air dry your mask and headgear on a towel, but you must hang your tubing to dry it. Shake off excess water and manually dry the exterior with a towel. Hang the tube on the shower rod, hook, hanger, or a laundry rack to make sure all the water drips out. Many CPAP machines come with two filters: a non-disposable, grey or black foam filter and white, fine replaceable filter. Remove the grey or black foam filter and hand wash it with warm water and mild soap. Squeeze excess water out of it, blot it with a dry towel, then let it air dry. Don’t wash the white fine filter. Replace it monthly or when it appears discolored. Replace the grey or black filter at least yearly. Put your mask, headgear, and tubing back together when they're dry. Fix the headgear frame and backstrap to the mask, reattach the mask to the tube, and connect the tube to the humidifier or CPAP machine. Turn the machine on and listen for any leaks that weren't there before cleaning.  Check your user manual for more specific information about reassembling your machine. Have your equipment provider check your machine if you hear any leaks or if you use it and don't think it's working correctly.

Write an article based on this "Transplant the seedlings once they have two sets of true leaves. Use a large enough pot. Fill the pots with soil. Dig a small hole in the dirt. Transfer the seedling to the new pot. Pack the seedling in place."
article:
"True leaves" refer to fully grown leaves, rather than leaves that are just beginning to grow. If you plan on keeping each pepper plant separate, a 2-inch or 4-inch (5-cm or 10-cm) pot should suffice. You can also combine multiple pepper plants into a single pot if it is larger. Use a loose, well-draining soil, preferably one with a high content of organic matter. The hole should be the same depth and width of the compartment your seedling currently sits in. If planting one seedling per pot, dig the hole in the center of the pot. If planting multiple seedlings in one pot, dig multiple holes that are at least 2 inches (5 cm) apart. Gently "wiggle" or pry it from the seedling tray by squeezing on the sides of the plastic compartment. Once the seedling has been removed, roots, soil, and all, place it in the hole. Pack the soil around the base of the seedling so that it is firm and steady.