Article: . Use a paper towel or silicone brush to cover the inside of the pan with a thin layer of butter or shortening.  Add about a teaspoon of flour and shake the pan so the flour begins to stick to the grease. Tilt the pan on its side and tap the pan. Turn and tap until the entire bowl is evenly coated with flour.  Greasing the pan not only ensures your cake will pop out easily, it helps the cake climb the sides of the pan and gives your it more volume.  Turn the pan over and tap gently to remove any excess flour. If you are baking a chocolate cake, you may want to use cocoa powder to prevent a white film that may be left by the flour. By radiating heat from the center of the cake and not just the sides of the pan, the heating core ensures your cake bakes evenly and the middle, sides, and top of the are all done at the same time.  You can use a core shaped like a nail, placing the "head" of the nail on the bottom with the spike pointing upward, or one that is shaped like a long, narrow plug, with the opening pointing up.  You can bake this cake without a heating core, but the depth of the pan means you may over-brown the exposed top and sides of your cake.  A heating core may also prevent your cake from deflating or sagging in the middle. Use a spatula to make sure the batter is even, but be careful not to touch the sides and scrape the grease off the side of the pan. If you use a plug-shaped heating core, don't forget to fill the core with cake batter, too. Fill it a little higher than the level of batter outside the core. The plug-shaped bit of cake will fit into the hole created by the core once it's removed. Bake on the middle rack. You may want to place the round bowl in a standard 8 inch (20.3 cm) cake round pan to make sure it stays level in the oven.  Test the cake by skewering near the center (but not inside the heating core) with a toothpick or kebab stick. If the stick comes out clean (a few crumbs is ok), then the cake is ready.  If the cake is done, the sides should be just starting to pull away from the pan and the center should feel springy when you press it with your finger. Removing the heating core (if you use the core shaped like a plug) can speed up the cooling process. If the top of the cake is raised above the pan, use a knife to carefully trim it flat. Give the pan a little shake to feel if the cake has released the pan and is moving easily. If it seems to be sticking, stick it in the oven for an additional 2-3 minutes. Otherwise, place the cooling rack on top of the pan. Holding the rack against the pan, carefully turn them upside-down, together, so the rack is on the bottom you can lift the pan off the cake.  You can loosen the sides by gently running a knife around the edges.  Allow the cake to cool for at least an hour. Frosting or slicing a cake before it has cooled can ruin your cake and will cause your icing to melt.
Question: What is a summary of what this article is about?
Grease the the pan Grease and place the heating core in the bottom of the pan. Pour the cake batter into the pan. Bake the cake in an oven heated to 350 °F (177 °C) for 30-40 minutes, or as instructed by cake recipe. Place the pan on a cake rack and cool for 10 minutes. Remove the cake from the pan.
Article: Quilting-quality fabric can easily cost around $13 USD a yard, but that’s only a fraction of the cost of crafting a quilt. You will also need to factor in the cost of backing fabric, thread, batting, binding, fusible web, and anything else you used in the fabrication of your quilt.  You may even want to factor in the depreciation of some of your equipment, like your sewing machine and needles. The materials needed for a 68 by 94 inches (170 cm × 240 cm) quilt will likely cost at least $150 USD. Only you can decide how much your time is worth. Some quilters sell their work for just the cost of materials, but this makes it harder for other quilters who feel they deserve to be compensated for their time. For the most part, the more experience you have making quilts, the more you should charge per hour.  If you’re selling the very first quilt you ever made, you may want to use your local minimum wage (for instance, $7.25 in most areas of the U.S.) to determine your rate. If you’ve been making quilts for years and you know your work is high-quality, you should compare your rate to that of other skilled craftsmen. Skilled carpenters, for instance, earn around $23/hour in the U.S.  Once you come up with your hourly rate, keep track of how long it takes you to create the quilt, then multiply your rate by the number of hours to get your final labor cost. Most online shops charge the seller a commission in exchange for listing their items. If you’ll have to pay a commission, you may want to include this in the price of your quilt.  Some quilters consider this one of the costs of doing business, and opt to cover the commission out of their own pockets. The commission for a sale on Etsy, for instance, is 3.5%.  Most sites charge the buyer for shipping separately from the total cost of the item. If you’re selling a quilt that you didn’t make yourself, it can be harder to calculate the value. Look online for quilts from the same time period or made in a similar pattern, then compare the prices of several different options to try to come up with a base price. If you know who made the quilt, try searching for other quilts by the same person or region to determine their value.
Question: What is a summary of what this article is about?
Calculate the cost of your materials. Determine your labor cost per hour. Consider compensating yourself for any commission you’ll have to pay. Research similar quilts on auction sites if you’re selling vintage quilts.
Article: This is a common style, likely because of its excellent protection and simple method. Take your scarf around your neck evenly and cross each end over the front of your body. Now you can tighten your scarf to your comfort and allow the excess for each end to hang behind you. Frequently seen on the slopes, this knot offers a buffer from the cold and can be tied in an instant. Halve your scarf so that you hold it by the loop in your right hand, with both ends dangling together loosely. Take the loose ends around your neck, bring these across your chest, and thread both ends through the loop in your right hand. This style has the benefit of being both warm and classy, giving the impression of an elaborate knot across the front of your neck. Leaving the right end of your scarf longer:  Take the short end of your scarf around the back of your neck. Loop the long end so that it comes back under itself, keeping the loop loose. Pull the long end under itself to the other side, while preserving your loop. Gently take the long end through your loop. Join the short end with the long by taking it through the loop.  This particular style may require a little more length on your long end than usual. After you have taken the short end of your scarf through the loop made by the long end, you can lightly tug on each end until the knot is comfortable and both ends are roughly even.
Question: What is a summary of what this article is about?
Look forward to warmth with the Reverse Drape. Get continental with a Parisian Knot. Tie a real Fake Knot.