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Create a unicorn costume with a tank top, headband and a tulle skirt. Repurpose an old tank top in a bright or pastel color. Buy about 2 yards of tulle in a preferred color. You'll also need a length of elastic to go around your waist, a headband, rhinestones, and a glue gun. Assemble rhinestones on your tank top along the neckline and extending downward in a V pattern. Use a hot glue gun to attach the rhinestones to the tank top. Measure a piece of elastic to fit around your waist comfortably. Sew the two ends together so that it makes a circle. Cut lengths of tulle that will be twice as long as your desired skirt length. Fold each strip of tulle in half. Tie these strips onto the elastic circle. The more strips you add to the elastic, the fuller and fluffier the skirt will be. Cut a large triangle out of felt. Wrap it into a cone shape and glue the cone closed. Attach this cone to a headband using a hot glue gun. You can also use a cone-shaped piece of foam, available from a craft supply store. Wrap tulle around the cone and glue in place with the hot glue gun. Wear some gold leggings and sandals to complete your outfit. Paint your nails to match your outfit.

summary: Gather your supplies. Decorate your top. Make a tulle skirt. Make a unicorn headband. Complete the outfit.


Summarize the following:
Contact a local vineyard and ask about grape availability. Research local grape suppliers and arrange for them to sell you grapes. Keep in mind that no vineyard can promise you a due date—grapes are ripe when they are ripe, which means you need to be ready to make your wine at any moment.  Determine how many wine bottles you want to make before you purchase any grapes. Remember that each carboy holds 6 gallons (23 L) of must, which is the mass of pulp and juice turned into wine. This amount makes about 30 bottles of wine. Try merlot grapes if you like red wines and pinot grigio for white wines. Do not substitute grocery store or table grapes for wine grapes. Order concentrated grape juice online explicitly made for winemaking to skip this step. Place your grapes into a strainer and run them under cold water. Turn them around so that you clean their entire surface. Remove any rotten or bruised grapes. If you don't want tannins in your wine, remove the stems as well. Keep stems if you want to add tannins to your wine, which gives it a dry taste. Place your grapes into a 1 gallon (3.8 L) carboy and crush them using a honeycomb crushing tool. Hold the tool vertically and press down on the grapes. Twist the tool to the left and right as you press down on them. Continue crushing the grapes until there are no more full pieces visible to ensure you have released all their juice and created a must. If you have a large container, feel free to go old-school and stomp on the grapes to crush them. Place a sieve into a large measuring cup. Pour a sample of about 5.07 ounces (150 mL) of juice into the measuring cup and then transfer it into a 3.38 ounce (100 mL) graduated cylinder. Place a hydrometer into it and read the potential gravity where the surface of the juice intersects the scale. Adjust the specific gravity of your must with sugar and water until it is between 1.080 and 1.097.   Add about 0.35 ounces (9.9 g) of sugar at a time to increase specific gravity. If you want to dilute your solution and decrease its density, add more water. Measure the specific gravity of your must after each addition of water or sugar. Continue this adjustment until it's within the desired range. Keep your samples at 60 °F (16 °C) for optimal accuracy. In this case, you will need 5 tablets. Place the tablets into a mortar. Hold the pestle vertically over the tablet and begin pressing down onto the tablets. Afterward, dump the powder into the 1 gallon (3.8 L) carboy of must. Metabisulphite will form sulfur dioxide gas (SO2) in the must and prevent most wild microorganisms from growing. Skip this step if you are allergic to sulfites. However, you run a higher risk of contaminated wine. The temperature should read between 72 to 75 °F (22 to 24 °C). If it is too warm, add a sterilized and sealed bag of ice into the 1 gallon (3.8 L) carboy to the middle, stir it, and check again. If it gets too cool, place a sterilized warm water bottle in the middle. Wait about 5 minutes, stir it, and check again. If you have a large freezer or fridge, you can use it for decreasing temperature.

summary: Obtain about 70 to 80 pounds (32 to 36 kg) of wine-making grapes for every 1 carboy of wine. Wash your grapes thoroughly. Smash your grapes using a honeycomb crushing tool. Adjust the specific gravity of the must by adding sugar and water. Add 1 tablet of sodium metabisulphite for every 1 gallon (3.8 L) of wine. Insert a liquid thermometer into the must to determine the temperature.


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Before a tax preparer can begin work, they must also meet state and federal requirements. First, apply for a PTIN by submitting personal information (including your social security number) and a previous year's tax return. This can be done online at http://www.irs.gov. Getting a PTIN will register you as an "unenrolled preparer," granting you the minimum level of clearance to prepare federal taxes. Note that this application will require to disclose and explain any felony convictions or problems with your tax obligations. CPAs and tax attorneys must obtain a license in the state they plan to work in. The education and experience requirements to sit for the licensing exam vary by state, so check with your state's board of accountancy for more information. When you've met the requirements, prepare and register for the exam. You must pass the exam in order to receive your license.
summary: Obtain a Preparer Tax Identification Number (PTIN). Become licensed, if necessary.