This will be easier for girls than guys – both in obtaining makeup and feeling comfortable using it. You will be less likely to feel the need to aid your pimple in healing the rough way if you are less self-conscious about it. Though it is unlikely that your friends will comment on the pimple, applying cover-up may make you feel more secure. You are most likely the only person fixating on your pimple, but there are ways to get others not to focus on it. Try using mascara or eye shadow to bring out your eyes if they are one of your best features. You may also want to try getting a hair-cut or buying some new clothes to detract from your pimples. Especially if you are a teen, you may be afraid that people will make jokes or comments about your pimple. The worst part of this may be the anticipation. Remember that most people will only joke with you if they like you. Brush off the comment and play it cool. Treat their comment like you treat your pimple: leave it alone and it will go away. Avoid looking in mirrors. This will help you keep from obsessing over it. It is important to keep a healthy distance from the pimple. Keep in mind that everyone gets pimples from time to time – especially teenagers, but adults as well. The pimple will go away on its own in no time. Pimples are an unavoidable aspect of adolescence for most people. Unfortunately, they are caused more by genetics and hormones than anything you do or don’t do. Nonetheless, there are ways you can reduce the number and frequency of your acne.  Do you often rest your hands on your face? This is a common way that people get acne, as the dirt and oil from your hands clogs the pores on your face. Try putting your hands in your pockets when they are not busy until you train yourself not to rest your hands on your face. Are you stressed out? Feeling under pressure or stressed can contribute to acne. If this is simply a phase of your life, take comfort in knowing that your face will clear up as soon as your life slows down a little. Eating greasy foods do not cause pimples, but being in greasy environments does. If you work at a restaurant, rinse your face every time you use the restroom.
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One-sentence summary -- Consider using cover-up. Shift attention elsewhere. Try not to dread comments. Try not to stare at or fixate on your pimple. Think about your lifestyle.


Title cards can be inserted before, after, and in between clips in your project.  You'll see it appear in the preview to show how it will look in the final video. You'll find these in the Text Tools Format tab that appears when you are working with text. BY default, title cards will last for 7 seconds. You'll see a preview for each effect as you hover over it. Clicking the ▼ button on the right side of the Effects list will show more available effects. If you want different text to appear and then disappear multiple times before the video starts, you can do so by creating multiple titles and adjusting their individual length accordingly. If you want to add a title card to a point inside of a clip, you can split the clip and insert the title card:  Click the clip that you want to split. Drag the black bar on the timeline to the exact spot you want to insert the title card. Click the Edit tab. Click Split. Click the Home tab and click Title to insert a title card at the split point.
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One-sentence summary -- Open your project in Windows Movie Maker. Click the Home tab. Click the clip you want to place the title in front of. Click the Title button in the Home tab. Type in the text that you want to appear. Use the Font and Paragraph tools to format your text. Adjust the Start time and Text duration values. Click an effect to change how the text appears. Insert multiple title cards for multiple pieces of text. Split a clip to put a title card in the middle.


. Crack the eggs one at a time into a bowl. After breaking the eggs, be sure to wash your hands thoroughly to prevent salmonella poisoning. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. First gather the number of eggs you want to cook; most omelettes have 2-4. Next chop your filling into bite-sized pieces and shred some cheese.  Some common omelette additions include onions, ham, bell peppers, green onions, spinach, sausage, olives, diced tomatoes, carrots and mushrooms. Use any or all of the ingredients, in  a combination of your choice. You can use cheddar cheese, swiss cheese, goat cheese, feta or any other type you like. Use a spatula to gently flip the omelette to the other side. Keep cooking for another minute or two, until the omelette is no longer runny.
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One-sentence summary -- Break the eggs Prepare the ingredients. Flip the omelette. Add cheese.


Use a sharp paring knife to pierce the spaghetti squash in 10 to 15 places, spacing the cuts evenly apart.  It is very important that you pierce the squash before microwaving it. Otherwise, it could overheat and explode in the microwave. Piercing the squash can be difficult, and you may need to use a forceful, stabbing motion to successfully work the knife through the exterior. Work carefully, however, so that you do not accidentally cut yourself in the process. Do not follow the preparation instructions for cutting the squash. The squash should be soft enough to pierce with a fork when done. If your microwave does not have a rotating turntable inside, rotate the squash 180 degrees after 5 or 6 minutes to make sure that it cooks evenly. You do not need to it to be cool to the touch, but allowing the squash to cool down for a few minutes will give it time to release some of the hottest steam and liquid through the cut marks. Use a sharp knife to cut the squash open lengthwise, from top to bottom.  Wear oven mitts or hold the squash with a towel as you do this. It will still be hot. Cutting the squash open should be very easy. If it isn't, you may need to microwave it for another 2 to 3 minutes. Dig the seeds out with a metal spoon. The stringy pulp connected to the seeds should also come out, but be careful to avoid scraping out strands of flesh.
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One-sentence summary --
Pierce the squash instead of cutting it. Microwave the squash for 10 to 12 minutes. Let it cool for several minutes. Cut the squash open. Scrape out the seeds.