Tear off a piece of parchment paper and use it to line a large baking sheet. Then spray the parchment paper lightly with non-stick cooking spray. Scoop out the cauliflower mixture onto the baking sheet in four equally sized portions. Use your hands to form the mixture into four square that are about ½ inch (1.27 cm) thick. Make sure that the cauliflower squares are spaced out so that they don't overlap when baked. Once you form the cauliflower mixture into squares, place the baking sheet in the preheated oven. Bake the bread for 15 minutes, then check on its progress. If the bread is golden, remove it from the oven. If not, let it cook for 2 more minutes and then take it out. Then use a spatula to remove the bread from the baking sheet, and serve it warm or cooled!

Summary:
Prepare a baking sheet. Form the cauliflower mixture into squares. Bake the bread for 15-17 minutes. Let the bread cool for 10 minutes After you take the bread out of the oven, let it cool on the counter for 10 minutes.