Q: Not all types of flowers are safe to eat. Don’t buy flowers that have been treated with pesticides, insecticides, growth agents or other toxic chemicals. These can make you very sick. In general, it may be best to find a source other than supermarket florists for fresh flowers. Most of the flowers sold in these places are grown in highly-controlled conditions using various chemicals. Check with the florist to see if the flowers they sell are grown organically. Flowers grown naturally are generally the best to use for culinary purposes, as they don’t contain chemical additives that can leach into your cake. In most cases, vendors are required to disclose whether or not their flowers are organic.  Visit a local farm, greenhouse or flower nursery to find flowers that have been cultivated using safe, organic growing practices.  Even organic flowers may not be suitable for human consumption. Certain species contain saps and microbes that may cause irritation to the eyes, skin or digestive tract if they come into contact with food. Think about the kind of cake you’re making when you pick out flowers to decorate it. Try to match colors and textures, or create a tasteful contrast. For instance, white flowers such as will look subtle and elegant on a white cake, whereas bright red roses might be used to offset softer pastel colored cakes. Take a look at which types of flowers are safe to consume or use in foods and which are harmful. Certain species of flowering plants can be safely consumed. These flowers offer unique, perfumed flavor notes and make an effortless addition to floral cakes because they don't need to be removed prior to serving. Some of the most common types of edible flowers include roses, begonias, chrysanthemums, daisies, dandelions and hibiscus. Each of these edibles can be distinguished by their subtle flavors, which should be used to enhance the flavor of the cake they're to be added to.  Flowers like dandelion, chicory and calendula feature bright, zesty notes that can be used to offset the sweetness of a frosted cake, while mild herbal flowers like hibiscus and lavender work well with naked cakes and those garnished with fresh fruit.  Though they are technically edible, it is not advisable to use more fragrant types of flowers like roses, carnations and jasmine as food additives, as the chemicals that lend them their characteristic scents can easily overpower the flavors of the confection. Before you begin decorating, rinse the flower from petal to stem under a light stream of cool water. Just like with produce, you should wash flowers before putting them to culinary use to remove any traces of soil, bacteria or insects. Even if the flowers you’ve bought are organically grown, they should be rinsed to avoid contaminated food items. Be careful not to damage the delicate flower blossoms by rinsing them under too high a water pressure or scrubbing them by hand.
A: Find out where your flowers came from. Look for flowers grown organically. Choose flowers that complement your cake. Use edible flowers. Wash the flowers thoroughly.

Article: Don’t let the polish dry all the way, but do give it a few seconds before you apply the fake nail. If the clear polish is tacky, rather than wet, it will adhere better.  If you’re using a quick-drying polish, you may not need to let it dry at all, while some polishes might take a little longer to become tacky. Experiment with one nail first and see what works best for you! If the clear polish dries out, just apply another coat. If it looks very thick, dip a cotton swab in nail polish remover and buff it away. Allow the nail to dry completely before applying another clear coat.
Question: What is a summary of what this article is about?
Allow the polish to dry for 15-30 seconds.

Problem: Article: A cat that is normally sweet-tempered who becomes irritable may well be in pain. This is a giveaway that there is a problem. The placid cat that suddenly turns aggressive, hisses, and spits rather than let you pet it is probably experiencing pain.   Be alert for a friendly cat, that changes character backs away, arches their back, hairs erect, dilated pupils, ears flattened back, hisses and spits. These are all signs of aggression. Alternatively, you may have a feisty cat who suddenly becomes withdrawn and starts hiding. Indeed, the cat who stops grooming may be in pain. The signs are subtle but a cat's facial expression can tell you a lot about whether it is stressed or not. This is important because a cat in pain is also a stressed cat, and stress signals can be a vital clue. Look for a worried or tense expression on the cat. This could include a furrowed brow or a vacant stare. The pupils are likely to be large and dilated, whereas a cat at rest in normal lighting conditions should have slit-shaped pupils. Some cats may cry more and vocalize when they are in pain. However, many go the other way and become quiet and withdrawn. Be aware that purring does not always mean the cat is happy. Purring can comfort the cat and so even a distressed cat may purr to itself in order to feel reassured and a bit better.
Summary: Determine if the cat is acting out of character. Take a look at the cat's face and posture. Notice changes in vocalization.

Q: Put the dress on, then bring the straps up to your shoulders. Twist each strap once right below the front of your shoulders. Make the sleeve as wide as you’d like, and then cross the straps in the back. Bring the straps back to the front — you should still have one strap on each side of you — and then wrap them around your waist so that the straps are in the back again. Tie the straps in a knot or bow behind you. After you’ve stepped into the dress, pull the straps up to your shoulders as you would for a normal cap sleeve. Form a knot right below your collarbone in each strap. Spread the fabric out over your shoulders to create the sleeve. Cross the straps in the back and then bring them around to your front. Tie the straps in a bow in the front, or bring them around to the back and tie them. With the dress on, pull each strap onto your shoulders. Create a cross with the straps in the back before pulling them back to the front. Wrap the straps around your waist twice completely. Tie a knot or bow in the front or back of the dress. If you feel like your straps are too long to work with, wrap them around your waist however many times it takes to make them into an appropriate length before tying them.
A:
Create a dress with a cap sleeve. Add a knot to your cap sleeve for a more detailed look. Wear your dress with short sleeves to cover your shoulders.