After your wash cycle is done, there should be another nozzle that will drain the dirty water. If you're not sure which nozzle to use, check your instruction manual. Place this nozzle in the sink and allow all the dirty water to drain. Make sure the nozzle is securely in the sink. If the nozzle falls out, you could end up with dirty water all over your floor. Some machines do not have a rinse cycle. Once you've drained the water, you can remove and dry your clothing. However, other machines require a specific rinse cycle. If your machine requires a rinse cycle, fill the machine with cold, clean water and set it to rinse. You may have to drain the water again after the rinse cycle is over. If you have a portable dryer, you can dry your clothes there. You can also use a regular drying machine or air dry your clothes. If you don't have a dryer, there are other ways to dry your clothes. It can save money to air dry your clothes on a clothing line or drying rack. However, this does not work as fast as a regular dryer or portable dryer.

Summary: Drain the dirty water. Rinse the clothes again, if your machine requires it. Dry your clothes.


This is the best temperature for reheating bread. Any hotter and the bread could burn quickly. A lower temperature would require a longer cooking time, resulting in dry bread. If you want a soft interior with a chewy crust, 350℉ (175℃) is the way to go.  It's better to slice the bread after reheating rather than slicing it before reheating. Sliced bread will heat quickly and become hard and crunchy if you're not careful. However, if you want to make bread crumbs or croutons, you can slice or dice the bread. Toss it with some melted butter, a dash of salt and pepper and some garlic powder, and you'll end up with a delicious topping for your salad. This will protect the crust and help stop it from getting burned while the inside of the bread heats. If you try to reheat it unwrapped, the crust could overcook and turn out hard. For small or thin loaves of bread such as baguettes, limit the baking time to 10 minutes. For larger, thicker loaves of bread, bake for 15 minutes so the center has time to warm up. Serve the bread right away so it doesn't have time to cool again. Reheating bread a third time probably will result in a less-than-optimal taste and texture.

Summary: Preheat the oven to 350 °F (177 °C). Wrap the bread in foil. Bake the bread for 10 to 15 minutes. Remove the bread from the oven and serve.


Go over your script and practice saying it out loud to see how it flows. Make any changes to the script that you need to so it’s easier to say. Try running through your lines faster or slower to see how the emphasis changes. If you’re talking directly to the camera, practice your delivery until it feels like you’re naturally having a conversation.  If you’re working with multiple actors, run through the scenes a few times to rehearse your script. Don’t be afraid to get rid of lines that don’t work as well you thought they would. After you hit record on your camera, do your best to deliver your lines without hesitation. If you screw up, keep the camera running and just start the line over again. It’s okay if you stumble on a few words since you can edit them out later. After you get a good take, read the lines at a different speed or with different emphasis so you have the option to use those shots later on.  Try to stick to your script or outline so you don’t lose focus while you’re recording. If you’re shooting comedy videos, try to improv a few lines since they could be funny when you edit them later on. That way, you have an option for what jokes you want to include. Videos like travel vlogs, short films, and educational content usually have extra footage called B-roll that’s used to fill in any gaps. You may use additional footage to transition between topics in your video or to add visual interest. Make sure to include any shots that you may want to add later so you can put them into your video during the edit. For example, if you’re filming a video about a trip to Paris, you may include footage of the Eiffel Tower or the Arc de Triomphe to show off the landmarks. Be sure to articulate each word while you’re speaking so you’re easy to listen to. Stay at a moderate volume so your microphone doesn’t peak and muffle your audio. It’s okay if you screw up a line or two since you can always rerecord it. At some point while you’re recording, be sure to ask viewers to like the video and subscribe to your channel. You can tell people in the intro of your topic or at the end of your video. That way, your video and channel can get more popular so other people will see your content.  You may say something like, “And don’t forget to click the thumbs up if you like this video and subscribe to my channel if you want to see more!” Asking people to like and subscribe may not work well if you include it in short films. You can also ask people to like and subscribe by including text at the end of your video as a reminder.

Summary: Practice your video a few times before recording it. Record multiple takes of the video so you can choose different shots. Film extra footage so you can include it if you need to. Speak clearly so people listening can understand you. Ask people to like and subscribe to your channel so you can build an audience.


One of the biggest risks associated with low potassium is arrhythmia, or irregular heart beat. Older adults and those with preexisting heart disease are at higher risk for arrhythmia. If your doctor suspects you have severe low potassium, he may run tests to rule out other conditions, such as renal tubular acidosis, Cushing syndrome, and hypocalcemia, and confirm your diagnosis.  Your doctor may run blood tests to check your electrolyte, glucose, magnesium, calcium, and phosphorous levels. If you are taking heart medication already, such as a digitalis meant to strengthen your heart, your doctor will wan to check your digoxin levels.  Your doctor may also order an EKG to detect any irregularities in your heartbeat. If your doctor confirms you have severely low potassium, arrhythmia, or severe symptoms your doctor will likely give you potassium intravenously. The potassium will be administered very slowly, under the observation of a doctor, to make sure it does not affect your heart. IV therapy may be very irritating at the site of injection. You will take most potassium supplements orally in the form of either pills, liquids, or powders. Many multivitamins also contain potassium. Ensure that you follow the dosage your doctor has prescribed without going over or under the dosage. This will ensure consistently healthy potassium blood levels.  Since it's possible for your diet to have too much potassium, you should consult your doctor before adding supplements to your daily regimen. This will likely entail some blood tests to determine how much additional potassium you actually need in your diet. Doctors commonly prescribe potassium supplements at the same time as another medication that can deplete potassium levels. If your doctor puts you on one of these medications, then she may suggest potassium supplements even if your current levels are within range. Your doctor will want to run follow-up tests, checking your potassium levels and checking that her prescribed treatment is working. The follow up will likely be two to three days following your initial treatment.
Summary: Talk to your doctor about potassium replacement therapy. Get IV potassium replacement therapy. Take potassium in pill or liquid form. Follow up with your doctor.