Article: You can use tap water, filtered water, or even sparkling water – whatever water you enjoy drinking. Fill up the pitcher completely. You can give it a quick taste test at this point. The strawberries will continue to infuse into the water as it sits. This step is optional, but it can add another dimension to your strawberry water. Cut a lemon in half. Place one hand over the cut half, while squeezing the lemon with the other. Let the juice run through your hands into the pitcher, while catching the seeds with your cupped hand. Let your concoction chill overnight to get the maximum flavor out of the berries. If you don’t have time to let it sit overnight, feel free to drink as soon as it’s chilled. Serve your drink with ice cubes.  If you used sparkling water in your recipe, you should serve immediately so that the water doesn't lose it's fizz in the refrigerator. You can also get creative and garnish your drink with sliced strawberries, sliced lemons, a sprig of mint, or even a yummy sugar rim!
Question: What is a summary of what this article is about?
Pour your water over the berries. Add lemon juice. Chill in the refrigerator.
Article: Being able to see your work will help you learn how to multiply fractions better. Plus, if you make a mistake, it’ll be easier to go back in your work to see the error. Each fraction has a numerator (the number on the top) and a denominator (the number on the bottom). Separate the numerator from the denominator with a straight, horizontal line. Try your best to keep your fractions in a straight line. This will just make it easier to stay organized and work efficiently. the numerators first. For example, if you’re asked to solve for 5/6 * 2/3, the first thing you’ll need to do is multiply 5 * 2, which gives you 10. This will be the numerator for your answer. In another example, solve for the numerator of 3/4 * 1/3. Any number times 1 will be itself, so your new numerator is 3. In the example given, 5/6 * 2/3, multiply 6 * 3 to get 18. This is your new denominator. For 3/4 * 1/3, multiply 4 * 3 to get the new denominator of 12. The answer to your multiplication problem is 3/12. If the numerator and denominator share common factors (they can be divided equally by the same number), you can simply your answer. For the example of 5/6 * 2/3, the answer you got was 10/18. Both 10 and 18 are divisible by 2. Divide both numbers by 2 to get your final, simplified answer, which is 5/9. Simply the fraction 3/12. 3 goes into both itself and 12 evenly. The simplified answer is 1/4.
Question: What is a summary of what this article is about?
Write down the problem on a piece of paper. Multiply Figure out the new denominator by multiplying the current denominators. Simplify your new fraction to get it in the lowest form possible.
Article: Oyster shells, along with other calcium boosters, are only meant for egg-laying hens. Once the hens are 18 weeks old, start purchasing oyster shells. Set the shells out in an accessible location. Within a few weeks, the hens should start laying healthy eggs.  There is no risk of chickens eating too much calcium. If they don’t need it, they won’t eat it. As long as you don’t add it to the food or water, it won’t be an issue. Feeding hens younger than 18 weeks can lead to kidney damage. They only need the calcium boost when they lay eggs. Never add the shells to the feed. Instead, set a dish inside the coop or barn. Fill the bowl full of shell powder or fragments. Your chickens will instinctively eat from the bowl when they need the extra calcium. Roosters and younger chickens will avoid it.  A rabbit feeder is another way to keep the shells available. Install it on a wall where the chickens gather. You could also sprinkle some powder on the coop floor or near some plants or grit they peck. They will discover it on their own, but you may find it difficult to monitor how much of it they eat. Even if you don’t get eggs from your chickens during part of the year, stock the bowl or feeder. Hens still benefit from the calcium. It keeps their bones strong and prepares them to lay more eggs later in the year. If they need it, they will go and eat some. The most recognizable sign of calcium deficiency is thin-shelled eggs. If you notice splattered eggs in the coop or if the eggs break in your hands, calcium deficiency may be the reason. Set out more shells as needed. Make sure they are broken down and placed where the chickens can find them.  Rough spots and wrinkles on the shell are another sign of low calcium. Your chicken’s eggs should look like they belong in a supermarket. Commercial-grade feed does contain calcium. Usually this is enough, but not always. Foraging or table-scrap-fed chickens often need the extra calcium source.
Question: What is a summary of what this article is about?
Start feeding oyster shells to hens at 18 weeks of age. Set the shells out in a feed container inside the coop. Provide oyster shells year-round. Give your hens more oyster shells if their eggs break easily.