INPUT ARTICLE: Article: You’ll need a mold to help form the caramels, and an 8-inch by 8-inch (20 cm by 20 cm) or 9-inch by 9-inch (23 cm by 23 cm) baking dish works best. To keep the caramels from sticking to the dish, line it with parchment paper so the excess hangs over the edge. Next, spray the sides of the dish and the paper with nonstick cooking spray.  If you don’t have parchment paper, you can line your baking dish with foil instead. You can substitute butter for the cooking spray, but be careful not to apply too much. In a small sauce pan, combine 1 cup (237 ml) heavy cream, 4 tablespoons (454 g) unsalted butter, and ¼ teaspoon (4 g) salt. Heat the ingredients over medium heat until the butter melts completely. It should take approximately 5 minutes. Remove the saucepan from the heat, but keep it close by. Cutting the butter into pieces can help it melt more quickly. In a larger sauce pan, combine 1 ½ cups (300 g) granulated sugar, ¼ cup (60 ml) corn syrup, and ¼ cup (59 ml) water. Stir the mixture gently to moisten the sugar and form a thick paste.  Wipe down the sides of the pan to ensure that there are no sugar crystals above the surface of the sugar mixture before heating it. You can use a damp paper towel or pastry brush to wipe away the sugar. Don’t try to combine your ingredients in a small sauce pan. The sugar will triple in size when you eventually add the cream so it can overflow if you use a smaller pan. Clip a candy thermometer to the side of the pan so you can monitor the mixture’s temperature. Next, place the sugar mixture on the stove at medium to medium high heat. Allow the syrup to come to a boil without stirring it at all. Let it cook for approximately 5 to 10 minutes or until the mixture reaches approximately 320 degrees Fahrenheit (160 degrees Celsius).  At 320 degrees Fahrenheit (160 degrees Celsius), the syrup will darken, taking on a golden color. You may also notice that it starts to smell like caramel. Don’t allow the mixture to go above 325 degrees Fahrenheit (163 degrees Fahrenheit) or it may burn.

SUMMARY: Line a baking dish with greased parchment paper. Heat the butter, cream, and salt in a pot. Mix the sugar, corn syrup, and water in a sauce pan. Cook the sugar syrup.

In one sentence, describe what the following article is about: Brainstorm ideas for fundraising events that you trust will raise money for UNICEF. Contact friends, family, and colleagues for leads on any venues you might be able to borrow or rent for a small fee to host your event, or look for local sponsors for your fundraiser. For inspiration and ideas, visit the U.S Funds for UNICEF website for volunteer highlights and stories; some popular fundraising choices have included:  dinner parties art auctions film screenings sporting activities As a UNICEF volunteer, you can organize a fundraising event as you see fit, but you must submit a proposal for your event to the organization first. An application form is available on the website, and requires you to have many details of the events planned out ahead of time. The application asks for:  the name of the event host or hosts, and their contact information what the event will be named what type of event it will be the location, date, and time of the event the number of people expected to attend the amounts of funds you anticipate raising Use social media to advertise your fundraising event, in addition to more traditional printed invitations, banners, and flyers. Once your event application is approved, you will be allowed to use UNICEF's logo for your event and advertising. You will first have to submit copies of these documents to the organization for approval before distributing them.
Summary: Plan an event. Submit an application. Advertise your event.

INPUT ARTICLE: Article: As you jump, pull up on the handlebars to lift the scooter up with you. Tuck your knees to get even more elevation and create as much clearance as possible between the wheels and the ground.  Try not let your feet come up before the deck. If your timing is off, you’ll lose track of where it is in relation to your feet. The higher you jump, the more time you’ll be buying yourself to get the deck all the way around before you land. Once you reach the peak of your jump, flick the rear edge of the deck hard with your toes. It will begin to swing outward in a wide circle away from you. This is the “whip” part of the tailwhip.  If you’re in a regular stance, you’ll initiate the kick with your right foot. If you’re a goofy rider, use your left foot. Push against the side of the brake rather than the thinner part of the deck to give yourself a bigger target to aim for. At the same moment that your feet leave the deck, tilt the handlebars slightly in the direction that it's moving and “pump” your arms up and down. Then, tilt the other way as it starts to swing back around. If you do this correctly, it will cause the deck to rotate faster.  The arm motion is subtle, and it can be a little tricky to get the hang of it. It may be helpful to practice picking up and spinning the scooter on its own before you incorporate the movement into the trick.  Remember, your hands should never leave the handlebar grips during the tailwhip.

SUMMARY:
Jump as high as you can. Kick the deck of the scooter behind you with your back foot. Use your arms to assist the spin during the whip.