Write an article based on this "Go to Facebook's website. Click ▼. Click Settings. Click Blocking. Click Unblock to the right of someone's name. Click Confirm when prompted."
article: It's at https://www.facebook.com/. If you're already logged into Facebook, doing so will open your News Feed. If you aren't logged into Facebook, you'll first enter your email address (or phone number) and password in the upper-right side of the page. It's in the top-right side of the Facebook window. This option is near the bottom of the drop-down menu. It's a tab on the left side of the page. You'll see the name of each person you've blocked in the "Block users" section of this page. Doing so will unblock your selected user. If you want to re-block the user, you'll have to wait for 48 hours before you can block them again.

Write an article based on this "Join the Association of Food Journalists (AFJ). Start a blog. Network with other food critics. Remain "anonymous."
article: The AFJ preserves ethical and high-quality food writing by connecting as professionals. Members benefit from working with other food critics, receiving access to newsletters and seminars, and attending an annual AFJ conference. To become a member, you must commit to the AFJ food critic guidelines and pay an annual fee. Memberships are calendar-based and available every January. Posting reviews on your personal blog or website will help you gain a stronger writing platform. Review restaurants you visit while at home or abroad, even if you haven't been commissioned by a publisher to write it. Consider adding other food-related posts (such as tips for aspiring critics or the elements of a good dish) to gain more traction. Collaborate with other critics you meet via the AFJ or while working on assignment. Learn from their insights, and give your own advice to newer members in the industry. The food critic business can be competitive, so having friends looking out for you can help you withstand the tough moments. " Food critics prefer to keep a low profile so restaurants do not recognize them and manipulate the usual food quality or service in their own favor. You don't have to write your work under a pseudonym, but don't draw more attention to yourself at a restaurant than is necessary. Announcing yourself as a food critic while dining out is considered unprofessional. Although unnecessary, some food critics write under a pen name.

Write an article based on this "Provide special steps to help your pug get up and down from high areas. Understand that pugs are fearless. Invest in plenty of squeaky toys and chew sticks. Embrace your pug's affection and show affection to it as well."
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Buy doggie steps or figure out some way for your pug to get up on your bed or high furniture easily. The steps will save you a fortune in vet bills later on, for too much jumping up and down will weaken joints and hips. Keep them leashed when around pit bulls, rotties, bovines, horses, buffalo, wolves, or grizzly bears. They really are unaware of their weight class. They will want to protect you at any cost. You will want to rotate your pug's toys so that they can be brought in at intervals as "new" toys to keep your dog's interest. You should take care and make sure your pug doesn't chew toys and swallow small pieces. Let your pug dog lick you whenever he or she wants. It really is one of the few ways they know how to show how much they love you. A pug dog loves you more than you can ever imagine.  Speak gently to your pug and coo to it often. It will come back to you twofold. Pugs are very funny and the will make you smile, when you are in a bad mood. Indeed, the best way to live with a pug dog is to love your pug with all your heart. Your pug loves you - love it back. A pug always loves a scratch behind the ear and of course a tummy scratch too! Pugs are amazing dogs who deserve the affection they get everyday.