Summarize the following:
Because your wheels and tires are usually the dirtiest part of the vehicle, washing them first will prevent you from splattering dirt and grime on a clean car as you wash and rinse the tires. Washing the car after the tires gives you a chance to clean off any tire or wheel cleaner you accidentally get onto the car's paint. Your wheels and tires are not only covered in dirt, but also brake dust caused by the wearing of your brake pads when you stop.  This dust can create small scratches in paint, so it's important to keep the bucket, sponges, and towels you use on your wheels and tires away from those you use on your paint.  Keep one bucket with sponges for washing the car and another for the wheels and tires. Never use a sponge or towel you used on your wheels and tires on the body of the car. Tire cleaner can dull paint or even remove wax or clear coat from the body of your car.  It is designed to eat through stuck on grime and the chemicals can even be harsh enough to damage painted or powder coated wheels.  Take care when applying tire cleaners and immediately wipe any overspray off.  If you use a wheel and tire cleaner in one, it is okay to get it on your wheels. Some wheel and tire cleaner is only designed for specific types of wheels, so read the instructions carefully before spraying your wheels with the cleaner.

summary: Clean the wheels and tires first. Use a separate bucket for your wheels and tires. Avoid getting tire cleaner on the wheels or paint.


Summarize the following:
Place all of the ingredients except the oil into a large blender. Don't place in a small blender. If you do this, the ingredients may explode all over the counter. Watch to make sure all the ingredients combine together. Continue this until the onion is completely pureed. While you are pureeing, slowly pour the oil into the blender. After you finish, chill the dressing in the refrigerator for a few hours before using. You can store the dressing in an airtight container for up to 7 days.

summary: Place ingredients in a large blender. Puree the ingredients. Pour in the oil. Refrigerate.


Summarize the following:
A standard baking sheet should be suitable for roasting macadamia nuts. A baking sheet is a long flat sheet that has edges to keep anything, such as nuts, from rolling or dripping off the sheet. They generally measure about 17 x 12 inches (43 x 30 centimeters) with a one inch high rim. Be sure to use nuts of relatively similar size. This will protect the smaller nuts from burning while the larger ones continue to roast. If you’re unsure, turn the nuts over several times while roasting to prevent burning. It is not necessary to season the nuts, as the flavor of the nuts themselves are delicious without any additives. Do not have more than one layer of nuts, to prevent burning and uneven roasting. Salt and butter will enhance the flavor of the nuts and is a simple mixture you can make at home. Mix water, salt, and melted butter together and pour into a spray bottle. The proportion of each ingredient can be up to you. For example, if you enjoy the taste of butter, you can melt more butter and use less water. Spray your mixture over the macadamia nuts.  To melt butter, place a small sauce pan on the stovetop and turn the heat to medium low. Place the butter in the pan and wait a few minutes for the better to melt. You can also microwave butter to make it melt. You shouldn’t need to microwave it for more than thirty seconds, as butter melts quickly.
summary: Use a baking sheet. Arrange the nuts on the pan. Create a buttery spray.