If you have had something stolen from you, the first logical step is to report the theft to the police. Give your local police as much detail as you can to help them identify the stolen property and any potential suspects. Taking action right away is your best chance for recovering the stolen items and capturing the thief. If your identity was stolen, there are specific steps you must follow to recover from the theft and protect yourself in the future. Visit the Federal Trade Commission’s at IdentityTheft.gov for more information. If you have recently had your home or personal property burglarized, it’s important that you recover your sense of security. Repair any damages that were done to your home. Have a security company come out and inspect your home for “weak spots” such as the window frames and door hinges. Alert your neighbors and verify that they are taking precautions to protect themselves. It’s also a good idea to create a safety plan for you and your family on how to respond if a theft happens in the future. You can develop best practices for securing valuables and decide on a place for children to hide if a burglar gets in the house. Although it may be difficult to go about your life as usual, you must. It’s perfectly normal to feel afraid after going through a traumatic ordeal such as a burglary; however, you must not let fear incapacitate you. . Don’t allow self-pity to make you neglect your general health and well-being. Experiencing a theft can cause a great deal of stress in your life. Try to get adequate sleep each night. Eat well-balanced meals and exercise to increase your strength and emotional well-being. If you nurture your mind and body during this time, you can more easily move beyond the negative feelings you are experiencing. Turn to neighbors, family, friends, and your local community to recover from a theft. Be honest if there is something someone can help you do to feel more safe and secure in your home or community. Don’t hesitate to draw comfort from close friends and relatives who are ready to offer you support. For example, you might ask a neighbor: "Would you mind keeping an eye on the house this weekend? We'll be out of town Friday and Saturday and I've been uneasy since the break-in."
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One-sentence summary -- Involve the authorities. Reestablish safety as soon as possible. Try to follow your normal routine. Take care of yourself Lean on your support system.

Q: You are going to need a valid passport before you can report for work in China. In fact, in some cases, you will need to show proof of a valid passport at the time of application. Obtaining a passport can take up to six weeks, and costs $150-300. In order to work as a teacher in China, you are going to need a Z Visa. Visit your local embassy in order to apply. You will need to bring information verifying your employment in China, and well as two (or more) forms of identification. Complete this step as soon as possible, as delays could be costly or even violate your contract. Depending on your particular contract, your employer may book (and pay for) your flight. In other cases, you will be given a travel voucher and you will book the flight for yourself. In still other cases (though this is not ideal) you will responsible for funding and booking your own way to China. Understand the travel offer in your contract, and set about securing your flight. The visa is what allows you to enter the country, but your residence and work permits are what enable you to work. These permits must be obtained in China, within 30 days of your arrival. Your employer must be a part of this process. As such, they will walk you through this process upon arrival. School administrators often provide a new teacher with an experienced mentor or sponsor. If the school does not automatically assign a sponsor, request the name and address of an experienced staff member who can provide guidance on your move to China. Ask your sponsor to recommend an online chat group of teachers in China.
A: Secure your passport. Secure your visa. Book your flight. Procure a residence permit and work permit. Correspond with an experienced sponsor.

Article: Prepare four tart pans or ramekins by lining them with cut banana leaves.  If you want the cakes to look as traditional as possible, bake them in 6-inch (15.25-cm) ramekins. You could use 4-oz (10-cm) ramekins, but the cakes will be thicker than usual and will also take longer to cook. Similarly, if baked in tart pans, the cakes will be a bit shallower than usual and may bake quicker. You could also use a standard 8-inch (20.3-cm) round baking pan with a depth of 3 inches (7.6 cm) if you do not have a tart pan, ramekins, or ramekin-like miniature baking pans.  The banana leaves are an essential aspect of this recipe if you want it to be as traditional as possible. They add to both the appearance and fragrance of the finished cakes. In a large bowl, whisk together the rice flour, baking powder, and salt until well combined. Most traditional recipes only use standard rice flour and do not used sweet or glutinous rice flour. In a separate bowl, beat the eggs lightly with a whisk. Add the sugar and beat again. Add the melted butter and beat once more. Granulated sugar is used in most traditional recipes for bibingka, but for a slightly different taste, you could use brown sugar, instead. Alternate adding the flour mixture and coconut milk to the egg mixture, beating with a whisk after each addition. Only beat until the mixture is just blended, and avoid over-beating the batter. Divide the batter evenly amongst the four prepared pans, pouring it directly into the banana leaves. Traditionally, you should lay slices of salted egg on top of each cake before baking it. Duck eggs are the most traditional, but salted chicken eggs will also work. Place the cakes on the top rack of the oven and bake for 20 to 25 minutes, or until the cakes are cooked through. Check for doneness by inserting a toothpick into the center of each cake. If it comes out clean, then the cakes are fully cooked. Switch the broiler on to low and broil the cakes for another 2 to 3 minutes, or until the top of each cake browns.  Watch the cakes carefully during this time to prevent them from burning. Note that this step is only optional. It will have very little bearing on the taste of the cake, but it can create a more appealing appearance. Remove the cakes from the oven and let cool for a few minutes. Brush them with additional melted butter, and if desired, sprinkle with additional sugar, grated coconut, and grated cheese. Serve while still warm. You could eat the cakes out of the ramekins you baked them in, but for a better presentation, you should slide them out of their baking dishes before adding the butter, sugar, coconut, and cheese. Carefully tip each ramekin onto its side and gently slide the cake and banana leaves out. Place each cake on an individual serving platter and enjoy.
Question: What is a summary of what this article is about?
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine the first portion of dry ingredients. Create the egg mixture. Add the flour and coconut milk. Pour the batter into the prepared pans. Bake the cakes. Brown the tops. Finish and serve the cakes.