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If using long zucchini, halve the squash crosswise. Soak zucchini 30 minutes in cold water to soften the squash. Using an apple corer or a special zucchini corer , hollow out the zucchini, trying to scoop out the centers so all you have left are zucchini "tubes" that will hold the meat stuffing. Don't throw out the zucchini flesh. Instead, chop it up and set it aside to use for the stuffing later.  Brown ground veal 4 minutes until it is golden brown and the oil has absorbed evenly. Using a slotted spoon, transfer browned ground veal to a bowl. Season with salt and black pepper to taste. Leave the remaining fat in the skillet. In same skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add garlic and sauté 2 minutes until gold and fragrant. Remove garlic with a slotted spoon and discard it, leaving behind garlic-infused oil. Add reserved chopped zucchini flesh to the skillet and sauté 5-6 minutes. Season with salt and black pepper to taste. Then transfer sautéed zucchini flesh to the bowl containing the ground veal. Mix zucchini flesh and ground veal to combine. Fill the zucchini tubes with the stuffing. In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil 1-2 minutes over medium-high heat. Place as many stuffed zucchini tubes that can fit in a single layer in the skillet without overcrowding or dropping oil temperature too much. Sear zucchini 10 minutes total on all sides, turning stuffed squash when needed. Once zucchini has been seared, use a slotted spoon to transfer them to a platter. Repeat this with any remaining zucchini until they are all cooked, reserving cooking fat in skillet.  Season stuffed squash with salt and black pepper then add dry white wine to the skillet, bringing it back to a boil. Add tomatoes to the skillet. (Alternately, you can used canned diced tomatoes if you wish to save time.) Turn zucchini tubes from time to time, making sure that they cook evenly. When stuffed squash is fork-tender, remove skillet from heat. Wait at least 5 minutes for them to cool a bit before serving.

summary: Prepare zucchini. In a large skillet over medium-high heat, heat 1 tablespoon olive oil until it almost shimmers. Add ground veal to hot olive oil. Heat olive oil and garlic in the skillet. Cook the chopped zucchini flesh in the skillet. Make the stuffing. Cook stuffed zucchini in the skillet over medium-high heat. In the same skillet, add chopped onions and sauté 3 minutes over medium-high heat, stirring frequently, until onion caramelizes to a golden brown. Place stuffed zucchini tubes back in the skillet. Cover skillet, turn heat down to low, and simmer 30-40 minutes. Enjoy these tasty pan-cooked zucchini on their own or serve with a few sides.


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Unless you find that the problem is root rot, a good soak can improve your struggling plant's health. If the plant isn't potted, then water it thoroughly with a garden hose until the water begins to pool on top of the soil instead of soaking in. If you have a potted plant, fill a bucket or sink with cold water and put the pot in the water for a couple of hours. If you find that your plant is severely scorched, soak it multiple times each day until you start to notice an improvement. Move it to an area with more shade to protect it from the sun. If you've found that your plant's suffering is the result of dryness although you water your plant often, consider putting water-storing crystals in the soil. These crystals are made to help soil retain water, so they should help your plant better handle the periods of time between waterings. Watering the plant itself can lead to fungal disease. In order to keep the plant protected, make sure to only pour the water directly on the soil. Watering properly requires a delicate balance. Both watering too much and not enough can harm your plant. To ensure that your plant gets the right amount, always touch the soil and make sure it's dry before you water the plant.  For a rough estimate of the moisture level, stick a finger down into the soil. If it feels dry, you may need to water more. Research the plant's watering needs and consistently water only at the recommended frequency. Make sure to water your plant less in the winter time than you do during other seasons. The plant needs less water during this time because winter is its dormant phase.

summary: Soak the plant. Add water-storing crystals to dry plants. Water the soil, not the plant. Monitor the soil closely and provide water as needed. Water less frequently during the winter months.


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If you're logged into LinkedIn, doing so will open your profile's Home page. If you aren't logged in, tap Sign In, enter your email address and password, and tap Sign In. It's at the top of the page. Alternatively, you can tap the My Network icon, which resembles two silhouettes of people, at the top of the screen. This should be the name of the person with whom you want to remove a connection. If you're using the My Network tab, tap [number] Connections in the top left corner. It should pop up below the search bar. If you're in the Connections menu, scroll to your person's name and tap it. It's in the top right corner of the screen. It's about halfway down the drop-down menu. It's at the bottom of the screen. Doing so will remove the person from your connections. You can also tap Following in this menu and then tap Unfollow to stop viewing updates from their profile.
summary: Open the LinkedIn app. Tap the search bar. Type in a person's name. Tap their name. Tap ⋮. Tap Remove Connection. Tap Remove connection when prompted.