Problem: Article: This is a great way to make a quick savory snack and use up pie dough at the same time.   You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon or ham, and herbs mixed in. You can use whatever vegetables, spices, and cheese you have on hand mixed with egg and milk as a filling. An easy recipe for mini quiches is a quick zucchini and egg quiche. You will need the following ingredients and supplies:   3 eggs 1 cup buttermilk 1 teaspoon garlic salt 1 tablespoon dried oregano 1/2 cup shredded parmesan cheese 1 zucchini, grated 1 small onion, chopped Leftover pie dough A muffin tin You will make small quiche crusts with this.   Divide the pie dough into small balls about 1 inch in diameter. On a floured surface, roll out each ball into a circle about 5 inches in diameter. Gently press each circle into a muffin cup, stretching or patching the dough until it reaches all the way to the top of each muffin cup. Using the tines of a fork, poke small holes into each quiche crust on the bottom and the sides. They will need to be partially baked before you add the filling.   These will need to bake for about 15 minutes. The crusts might puff up in the first 5 minutes of baking. If this occurs, open the oven and poke any air pockets with a fork to decrease the puffiness of the dough. You can do this while the crusts are baking.   In a small bowl, mix the eggs and buttermilk with a whisk. Add the salt, spices and cheese and whisk again. Then add the zucchini and onion, and whisk to evenly combine all the ingredients. You can use a ladle to spoon it into the crusts.   Fill each crust about 3/4 of the way. Any leftover filling can be put into ramekins and baked into crustless quiches. Put the filled crusts in the muffin tin and any ramekins in the oven. Bake at 350 degrees for 20-35 minutes, checking every so often to see if the eggs are setting.
Summary: Make mini quiches or tarts with leftover pie crust. Gather materials to make quick zucchini and egg mini quiches. Prepare the quiche crusts using the pie dough. Bake the crusts in a 350 degree oven. Make the filling. Put the filling into the muffin cups.

Problem: Article: It's the app with two gears. It's the fourth option from the top of the settings menu. If the switch icon across from "Bluetooth" is green, bluetooth is on.
Summary: Tap . Tap Bluetooth. Tap  across from Bluetooth.

Problem: Article: Use a strainer with small to medium-sized gaps. Fine gaps will allow you to separate as much of the solid from the liquid as possible, but they may make the process go slower. Medium gaps offer a nice balance between speed and quality. The bowl should have a wide enough opening to catch any liquid that falls from the strainer. If possible, select a bowl that the strainer can rest on in order to free up both hands. You should see juice running through the strainer and into the bowl. Keep pressing until you are unable to produce any more juice. Garlic pulp can be used to flavor stews, soups, stir-frys, and a number of other recipes. The filter should be secured with a rubber band so that it rests loosely over the bowl, but will not fall inside. Running the juice through a coffee filter will create an even purer product. You can also use your coffee maker, but be aware of the fact that garlic has a potent odor that may linger even after you clean your machine. As a result, any coffee you prepare in the machine afterward may have a hint of garlic flavor. If you pour too quickly, you may spill some. Continue pouring until all of the juice is strained into the bowl. Keep it in a glass bowl to prevent the odor from contaminating other foods, as well as to prevent any other flavors from contaminating the garlic juice.
Summary: Transfer the garlic puree or mush into a strainer. Position the strainer over a bowl. Press down on the garlic with a rubber spatula. Discard the pulp or save it for future recipes. Position a coffee filter over a glass bowl. Slowly pour the garlic juice through the coffee filter. Store the juice in the refrigerator until you are ready to use it.

Problem: Article: so you have a background in music. Although you don’t have to be a musician to work at a record label, it will help you get your foot in the door. Take classes to learn how to play your instrument. Then, learn a few songs or write your own. Practice playing alone or with a band so that you can eventually perform in public.  For instance, you might learn to play guitar or piano because it's easy to do a show by yourself. If you can't afford classes, you may be able to learn from watching videos online. Look for gigs at local coffee houses and bars. Additionally, contact local festivals to see if you can perform on their small stage or at unpopular times. Talk to the people at the venue and find out what their job is. Let them know that you're interested in learning about more opportunities in the music industry. Carry business cards with you so you can hand them out to people. When you hand someone a card, ask them for one, as well. If becoming a musician isn’t in the cards for you, becoming a manager can help you gain the experience you need. Attend small shows in your area to find beginning artists who don’t have a manager. Then, offer to help them schedule shows, promote themselves, and get their music out there. Keep track of everything you do for them so you can add it to your resume. At first, manage the band or singer for free to help you build experience. However, you might arrange with them to get a cut of their profits when you book them a show or they sell merchandise. Learn the history of the label you aspire to work for, and stay up-to-date in current music trends. Read books, magazines, and blogs that are related to music, and look for interviews with people who’ve worked in the industry. This can help you decide where you want to go with your career and may help you during an interview.  It’s a great idea to subscribe to magazines like Billboard, Blender, The Source, Spin, Vibe, and Rolling Stone. Websites like Musicconnection.com, Musicweek.com, and Mixonline.com are also great resources. While some jobs may not require a degree, most careers at a record label will. Research the job you want to find out the typical credentials. Then, pursue a 2-year or 4-year degree that’s related to the job you want.  If you want to manage a band, you might get a degree in business or management, along with a minor in music performance. If you want to be a publicist, you might major in publicity or marketing. If you want to work concerts or in recording, get a technical degree in sound engineering. Look for internships on employment websites or on the record label’s website. You may also be able to find an internship through your college program. Submit an application to each internship opportunity you find to increase your chances of getting one. Expect to work part-time during your internship for up to 25 hours per week. You may be working in an office, but the label may require you to attend special events, as well. It’s likely that this will be unpaid work. Labels may offer temporary (temp) jobs while someone is on leave or while they’re planning an event. Work with a temp agency or send your resume to the label to apply for temp work. If you get a temp job, work as hard as you can to impress your supervisor. This may help you get a full-time job at the label. Temp jobs are usually easier to get than full-time work. They’re paid, but you likely won’t make much money.
Summary:
Learn to play an instrument Perform shows to network with musicians or industry professionals. Offer to manage an up-and-coming band or singer as another option. Research the music industry to build your knowledge base. Earn an associate’s or bachelor’s degree in the field you want to pursue. Apply for an internship with a record label or in the music industry. Take temporary work in the music industry to help build your resume.