Inside your OneDrive account online, go to the left panel menu and look for the PCs section. This section lists all the PCs with the OneDrive desktop application installed and running under your OneDrive account. If you have multiple PCs running the OneDrive desktop application, you will see several PC names here. Select the PC where the files you want to retrieve or fetch are located. As part of OneDrive's efforts to secure your PC and your files there, it has this added layer of security check. Click on the “Sign in with a security code” link to begin the authentication process. As part of its verification process, it will ask you for your OneDrive account e-mail. Input your e-mail address in the appropriate field, and click the blue “Next” button. OneDrive will send your security code to this e-mail. This e-mail address needs to match the one in OneDrive. Go to your e-mail client, sign in, and open your inbox. Look for the e-mail with the subject title “Microsoft account security code.” Open the e-mail and copy the security code. Go back to OneDrive's page where you left off after entering your e-mail address. Input the code that you received in the e-mail into the field provided. Click the blue “Submit” button to proceed. OneDrive will verify your code. Once OneDrive has authenticated the code, you will now have a direct remote access to your computer's folders and files. Your computer directory will appear in the different categories as how they're structured in your PC. Folders will appear in blue boxes. A single click on the blue folders will open them up. Continue your folder navigation by clicking on the folders. You will be able to see all your PC's folders and files.
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One-sentence summary -- Navigate to the PCs section. Choose your PC. Sign in with a security code. Enter your e-mail address. Retrieve the code. Input your code. Establish a connection. Open folders.


Add enough water to a pot to cover the amount of leaves you intend to boil. Turn the burner to medium-high heat. Then just wait for the water to start boiling. Once the water’s boiling, add the leaves and stir them into the water so they’re nice and wet all over. Boil them for about three minutes. But be sure to stir them constantly. Otherwise they may end up sticking to each other and end up as big clumps, which can make them taste a little nasty! You don’t want to overcook the leaves, either, but depending on how much you’re making at once, they may need longer. If they do, start taste-testing after three minutes to make sure you don’t ruin the whole batch. After three minutes, empty the pot into a strainer in the sink. Then take each leaf and spread it out on paper towels so it doesn’t ball up into a clump. Press the length of the leaf into the paper towel to squeeze out the water. If you need to, switch it to a fresh towel and repeat.
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One-sentence summary -- Bring water to a boil. Add the leaves and stir. Drain and dry them.


If using cupcake cases, arrange on a baking sheet now. If using a silicone cupcake sheet, simply have it ready. Mix to combine. Whisk together well. Stir to combine thoroughly.  Bake for 20 to 25 minutes. If they smell strongly earlier, test with a wooden skewer; if it returns clean after sticking into a cupcake, they're ready. Transfer the cupcakes to a wire cooling rack as quickly as possible when cool enough to handle. Let cool completely on the rack. Add standard frosting or make vegan butter cream.
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One-sentence summary -- Preheat the oven to 160ºC/315ºF. Add the flour, cocoa powder, baking soda and pinch of salt to the mixing bowl. Pour the soy milk, vinegar, sugar, oil and vanilla into another bowl. Pour the liquid mixture into the flour mixture. Pour into the cupcake cases or cupcake holes. Place into the oven. Remove from the oven. Frost as desired.


This is primarily important if you are planning on installing a sink into one of your cabinets, as you will need to place that cabinet where it can connect easily to the plumbing. You should be able to see the pipes or openings coming up through the floor. Do not draw the lines for your suspension rails freehand or even using just a ruler. In order for your cabinets to be straight and level, your suspension rails will have to be as level as possible. Use the spirit level to carefully mark the lines for your suspension rails across the wall.  You will need one line to mark the bottom of the base rail and another line to mark the bottom of the upper rail.  The bottom of the base suspension rail should be 32 3⁄16 inches (81.8 cm) from the highest point of the floor.  The bottom of the upper suspension rail should be 82 3⁄16 inches (208.8 cm) from the highest point of the floor. If you don’t know where the studs in your wall are, use an electronic stud finder to locate them. Make sure you mark the studs so you can easily find them when installing the rails, perhaps with a color that shows up clearly against the wall. You will need to put your fasteners through the studs to make your cabinets as secure as possible. Find the dimensions of your cabinets on the box or manual, or measure your assembled cabinets with measuring tape. Make sure you’re noting which cabinets will need to have holes for utilities connections. You’ll need to place these cabinets over the connections you marked earlier. If you need to have more cabinets with holes, you’ll be able to saw openings later. Some of your cabinets should come with pre-made holes. Plan to be those cabinets where the connections need to be.
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One-sentence summary --
Take note of utilities connections if installing base cabinets. Draw lines using a spirit level for where your suspension rails will go. Mark the location of the studs on your suspension rail lines. Draw the outlines of your cabinets on the wall.