Grab the ends of the scarf so that the scarf is stretched horizontally behind your neck. The scarf should be parallel to your shoulders. The entire scarf should be behind your neck. Do not insert your head through the loop of the infinity scarf.

Summary: Place the scarf behind your neck.


It's at the top of Excel. Frozen cells are rows or columns that remain visible while you scroll through a worksheet. If you want column headers or row labels to remain visible as you work with large amounts of data, you'll likely find it helpful to lock those cells into place. Only whole rows or columns can be frozen. It is not possible to freeze individual cells. It's in the "Window" section of the toolbar. A set of three freezing options will appear. If you want to keep the top row of cells in place as you scroll down through your data, select Freeze Top Row. To keep the first column in place as you scroll horizontally, select Freeze First Column. If you want to unlock the frozen cells, click the Freeze Panes menu again and select Unfreeze Panes.

Summary: Click the View tab. Click the Freeze Panes button. Click Freeze Top Row or Freeze First Column. Unfreeze your cells.


Many varieties mature quickly, only needing as few as three weeks before they are ready to harvest and eat. Allow the radishes in your garden to mature, but once they mature, harvest them quickly.  Spring radishes mature quickly and tend to degrade quickly if left in the ground for a few days longer than necessary. Winter radishes can be neglected a little more since they take longer to mature and longer to spoil in the ground. Winter radishes generally maintain their quality throughout cool fall weather. Some varieties can even be kept in the garden underneath a layer of heavy straw mulch throughout the winter.  While each variety matures at its own pace, on the whole, spring radishes mature in 20 to 30 days and winter radishes mature in 50 to 60 days.  Once a radish spoils in the ground, it will develop a spongy, unappetizing texture and hot taste. The roots of a mature radish are roughly 1 inch (2.5 cm) in length, if not a little less. Gently scrape away a little soil just above the roots, next to the greens poking out from the soil, to check on the size.  You can scrape away the soil with your fingers or with a small garden trowel. Radishes with roots that are 1 inch (2.5 cm) should be harvested. If you spot roots that are far too small, recover them with soil and let the radishes continue to grow until mature. Since spring radishes mature so quickly, you should start checking the roots frequently as they approach maturity. If you plan to harvest your winter radishes in the fall, do so just before the ground freezes. If you want to try saving them over the winter, cover them with heavy straw much and harvest them before they show signs of new growth in late winter or early spring. Harvesting a radish is fairly easy. To remove it from the ground, grab the radish at the base of its greens and pull straight up. You may need to gently wiggle it to loosen it from its place in the soil at first, but most radishes will come out with little more than upward force.  It is important that you harvest the radishes as soon as they are mature, even if you do not plan to eat them immediately. They will last longer in your refrigerator than they will underground. If your radish crop has been thinned out enough, you should be able to harvest one without disturbing the roots of any neighboring radishes. This can be important since some radishes can be ready for harvest before others. Trim the greens off the top of each radish using kitchen shears or a sharp knife. If desired, these greens can be cleaned in cool, running water and saved for culinary purposes.  If you plan to save the greens, clean them in running water and scrub away any visible dirt using your fingers. Pat dry with clean paper towels when done. Place clean, dry greens in a resealable plastic bag. Close the bag and store them in the refrigerator for as many as three days. Radish greens can be added to salads or other dishes that make use of leafy green vegetables. If you do not plan to save the radish greens, you may discard them without taking any precautionary measures. Once the greens have been trimmed short on each radish, you can clean the radish itself under cool, running water. Place clean radishes in airtight, resealable plastic bags and refrigerate them until ready to use for up to two weeks.  You can scrub off the majority of the soil and debris using your fingers, but for stubborn, embedded dirt, use a vegetable brush to gently scrub the side of the radish as you rinse it under water. Make sure that the radishes have been thoroughly dried with clean paper towels before you store them. Place the radishes in the crisper drawer if your refrigerator has one. This space will maintain ideal temperature and humidity conditions, thereby preserving the radishes longer.

Summary: Give the radishes time to mature. Check the roots. Pull each radish straight out of the ground. Cut off and save the greens. Wash and store in the refrigerator.


Believe it or not, you have something in common with everyone you meet! You just have to look around you and figure out what it is. Find something you can use to start a conversation. It doesn't have to be anything big. The longer you wait to say something, the more likely you won't do it. You don't necessarily have to say anything brilliant! You just need to get the conversation going. Even a simple "Hi!" can do it. No, don't go up and ask her for $100. Rather, ask her for a small favor. It seems weird, but when you ask someone for a favor, they want to give it to you. In fact, it tends to make them like you more. Keep it simple, like "Could you pass the salt?" or "Would you mind handing me that creamer?" It's natural to get butterflies before you go and talk to someone you like! If you're nervous, try taking deep breaths. Close your eyes and breathe in through your nose to the count of 4. Hold it for 4 counts, then breathe out to the count of 4. Make sure you're taking deep breaths from your abdomen area. Do this breathing exercise a few times to help calm your nerves. You'll need to go back and forth when talking to the girl you like! If she says something in response to your statement or question asking for a favor, talk back to her. Try to keep the topics happy and cheerful, as this is your first meeting. For instance, she might say, "Yes, coffee is the best! It warms me up from the inside!" You could say, "I know! What's your favorite type of coffee drink?" When you're having a conversation with a girl for the first time, you may start to second-guess yourself or read things she's saying in a negative way. If you can, try to combat these thoughts. Keep smiling and asking questions. Stand up tall and speak in a clear voice.
Summary: Make a comment about something you have in common to spark her interest. Just say something to get the conversation going. Request something from her to encourage her to like you. Calm yourself down with deep breaths if you're feeling a little anxious. Continue the conversation by responding to her statements. Stay confident to show you're interested.