INPUT ARTICLE: Article: You need to have a Twitter account to create this widget.   You will arrive to a page titled “Create a user widget.”. On the new tab, beneath the “Configuration” heading, in the search query, put your hashtag. (e.g. #wikiHow). Select whether or not you’d like to only display “Top Tweets,” if you want the widget to be in “Safe Search Mode,” and whether you want to “Auto-expand photos” by clicking the corresponding checkboxes. Select the height in pixels you’d like the widget to be. By default, it’s 600px. The next option down whether you want the contrast of the widget to be light (dark text on light background) or dark (light text on dark background). Pick what color you’d like links to be. You can either use an HTML color, or select from a color picker.  On the next page, beneath your preview, is the HTML code for your widget. Copy it to your clipboard and paste it to your website.

SUMMARY: Log in to your Twitter account. Go to https://twitter.com/settings/widgets  Click the “Create New” button at the top right of the page. Click the “Search” tab. Input your hashtag. Configure the settings. Click “Create Widget” at the bottom. Copy and paste to website.


INPUT ARTICLE: Article: If you think you may have difficulty operating a digital thermometer, buy one with a needle gauge. However, digital thermometers do have a distinct advantage. They provide a more precise temperature reading in a matter of seconds. This will keep less heat from escaping your oven or outdoor grill while your are checking the meat's temperature. An instant read thermometer is inserted into the meat at the end of cooking time to check the internal temperature. A probe is designed to be inserted in the meat before the meat is placed in the oven, and allows you to monitor the temperature and know when the meat has finished cooking.

SUMMARY: Read the label to make sure you're buying a meat thermometer and not a candy or oven thermometer. Buy an instant-read thermometer for meats such as ground beef patties, pork chops or grilled chicken. Purchase a probe thermometer for meats such as whole birds, ham, beef or lamb roasts. Use a meat thermometer specially designed for microwave use if you cook meat in the microwave.


INPUT ARTICLE: Article: If you are confident that the screen is as clean as it can be, you can apply the final rinse.  Use the hose once more to gently spray the remaining cleaning solution or dirt off of the screen.  Make sure you've totally rinsed the screen off before letting it dry and reinstalling it.  Do not use a high pressure or high power setting on the hose. Make sure you have sprayed the entire screen down. It can be a good idea to rinse the screen on both sides. If you are happy with the way the screen looks, you'll want to give it plenty of time to fully dry before installing it again.  Try using some of these tips to help you dry the window screens quickly and completely:  Wipe the screens down with a dry cloth or towel. Try gently shaking the screen off to remove some of the extra water. Lean the screen up against a wall to allow the water to a way to run off. Try leaving the screen somewhere in direct sunlight to help speed up the drying process. Once the screen is dry and you're happy with the way it looks, it's time to put it back in the window frame.  Replacing the screen can be done by reversing the steps you took to remove it.  Make sure the screen is securely in place to complete your window screen cleaning project.

SUMMARY: Rinse the screen. Allow the screen to dry. Reinstall the window screen.


INPUT ARTICLE: Article: Many herbalists begin with self-directed study and learning. Research herbalism online and in books to start your education. Some helpful books for beginning herbalists that provide clear explanations of foundational concepts, have a lot of useful information for practical referencing, and offer action-ready steps for newcomers who want to experiment, include:   Medicinal Herbs: A Beginner’s Guide by Rosemary Gladstar  The Way of Herbs by Michael Tierra  Encyclopedia of Herbal Medicine by Andrew Chevallier  Body into Balance by Maria Noel Groves  The Gift of Healing Herbs by Robin Rose Bennett . Start growing herbs for your tinctures and recipes at home. This is good practice if you want to grow and sell herbs professionally as an herbalist. It also ensures that your tinctures and recipes will be made with high-quality ingredients.  Keep your herbs well organized and clearly labeled. Some of the most common herbal supplements include echinacea, evening primrose, gingko biloba, ginseng, and St. John's Wort. Fill a glass jar 1/3 to 1/2 full, depending on how strong you want your tincture to be, with the dried herb of your choice, making sure not to pack it down. Fill the rest of the jar with a base ingredient, such as alcohol, and stir the ingredients with a spoon.  Alcohol, such as vodka or 80-proof rum, makes a good base ingredient. You can also use glycerine, vinegar, or even honey. Use whatever herbs you want, depending on what kind of tincture you're making. For example, choose chamomile for a tincture that promotes restful sleep or echinacea for immune system support when you’re battling a cold.  Store your tincture in a cool, dry place for 3 weeks to 6 months. Shake it daily and when you’re ready to use the tincture, strain it through cheesecloth and store it in dropper bottles or clean glass jars.  Note that a standard adult dose of herbal tincture is 1⁄2 to 1 teaspoon (2.5 to 4.9 mL) up to 3 times daily.

SUMMARY:
Read about herbalism and herbs to start building your knowledge base. Grow your own herbs Make tinctures with various herbs.