INPUT ARTICLE: Article: Never straighten your hair while it is wet or without a heat protectant, or you will risk damaging it. If you have very thick, you may want to clip the top two-thirds out of the way instead. The section should be between 1 and 1½ inches (2.54 and 3.81 centimeters) wide. It does not matter on which side of your face you start on. Choose a 1-inch (2.54-centimeter) wide hair straightener, with curved or rounded edges. Set it to 300°F (149°C) if you have fine to medium hair, or 350°F (177°C) if you have medium to coarse hair. Clamp it over the hair section, close to your roots. Angle the straightener downwards enough so that it covers the top three-quarters of the hair section; don't extend it all the way down to the ends. Twist the straightener away from your face, towards the side of your head. Hold it for a few seconds, then unclamp it. Take another vertical, 1 to 1½-inch (2.54 to 3.81-centimeter) section of hair, right behind the first one. Curl it in the same way as you did the first section, but twist the straightener towards your face. This will make your hair appear fuller. Your waves will also look more natural. Work your way towards the back-center of your head, then repeat the process on the other side. Once you finish the first layer, let down the top layer of your hair, and curl it as well.  Always curl the first hair sections away from your. Continue curling them in altering directions afterwards. If you pulled the top two-thirds of your hair, you will need to let down the next third, curl it, then let down and curl the final third. Do this just enough so that you break up the curls, but not so much that they come out. When you are done, set the style with a light misting of hairspray.

SUMMARY: Apply a heat protectant to clean, dry hair. Clip the top half of your hair out of the way. Take a thin, vertical section of hair from your hairline. Clamp a hair straightener over the section. Angle the straightener downwards, then twist it away from your face. Curl the next section, but in the opposite direction. Continue curling your hair until the first layer is complete. Tousle your hair with your fingers.


INPUT ARTICLE: Article: List the roles that will be assigned for this project. Describe the responsibilities and necessary skills for each role. At a minimum, include a project manager to enact changes on a day-to-day level, and a project sponsor to track overall progress and make high-level change management decisions. For broad projects in a large organization, you may need to divide the project management role among several people with specialized knowledge. Software projects typically include a Change Control Board, made up of representatives from each stakeholder group. This board approves change requests instead of the project manager and communicates the decisions to stakeholders. This approach works well for projects with many stakeholders, and projects which may need frequent reevaluation of the scope and baseline goals. Once someone on the project team identifies a step forward, how does it go from idea to reality? Describe this process here, as agreed upon by the team. Here's an example:  Team member fills out a Change Request form and sends it to the project manager. Project manager enters form into the Change Request Log, and updates this log as requests are implemented or rejected. Manager assigns team members to write a more specific plan and to estimate the effort required. Project manager sends plan to the project sponsor for approval or rejection. Change is implemented. Stakeholders are informed of progress frequently. The following data should be included with every change request and entered in the changelog:  Date of change request Change request number, assigned by the project manager Title and description Submitter name, email, and phone number Priority (High, Medium, or Low). Urgent change management plans may require specific deadlines.  Product and version number (for software projects) The changelog must also track decisions and implementation. Besides the information copied from the change request form, you'll need space for the following:   Mark of approval or rejection Signature of the person approving or rejecting the request Change implementation deadline Change completion date In addition to the day-to-day changelog, the project may benefit from a record of major decisions. This record may make it easier to track long term projects or projects that undergo leadership changes. This record can also guide communication with clients or senior management. For each change in deadlines, project scope or requirements, priority levels, or strategy, including the following information:  Who made the decision When the decision was made A summary of the reasons behind the decision, and the process used to reach it. Attach any documents related to this process.

SUMMARY: Define change management roles. Consider a change control board. Create a process for enacting change requests. Create a change request form. Add additional information to the changelog. Track major decisions.


INPUT ARTICLE: Article: Control Panel > Devices & Printers      Example: \\IP-35_64BIT-PC\HP LaserJet 6P > Next

SUMMARY: On the host computer, make sure printer sharing has been turned on. Move to the remote computer. If a printer icon exists, right click and select "Remove Device"  At the top, click "Add Printer"  Select "Add a network printer"  If no printers appear or none are listed: Click "The printer that I want isn't listed"  Pick "Select a shared printer by name"  If you don't know the exact printer name & path, print a test page from the host computer. It will be listed next to "Computer Name"  In the final dialog box, select "Print test page" if desired.


INPUT ARTICLE: Article: Look for a springform pan that is light gray or white. Avoid pans that are dark gray or black, as the dark color can cause your baked goods to overcook in the oven.  If you do decide to use a dark-colored springform pan, you will need to get in the habit of knocking a few minutes off the recommended baking time to avoid burning or browning your baked goods. You can find springform pans at your local baking supply store or online. Check the label on the pan to confirm it has a non-stick finish, as this will make removing your baked goods from the pan easier. Most springform pans will have a non-stick coating. You can buy a springform pan in a variety of sizes, from 8 inches (20 cm) to 9 inches (23 cm) to 12 inches (30 cm). Most recipes for cakes and pies call for a 9 inch (22.9 cm) pan, but you can pick a size based on your needs. Some stores sell springform pans in sets of three, ranging from 8 inches (20 cm) to 12 inches (30 cm) pans. Before you buy the springform pan, try opening and closing the spring lock a few times. Pull the spring on the round part of the pan open and then close it to confirm it works properly. You should hear a snapping sound when the spring locks. Only buy a springform pan that has a working lock.

SUMMARY:
Get a light-colored pan. Find a pan with a non-stick finish. Choose a pan based on size. Check that the spring locks properly.