Problem: Write an article based on this summary: Choose a self-tanner. Prep your skin, eyebrows and hairline. Put on disposable, tight-fitting latex gloves. Use a little lotion. Apply the self-tanner in sections. Begin the drying process. Fix mistakes. Maintain your tan.

Answer: There are a variety of self-tanning gels, creams, lotions, mousses and sprays on the market from which to choose. You'll also need to select a self-tanner based upon its shade, which is dictated largely by a color additive called DHA (dihydroxyacetone). Choose one with your skin tone in mind, not the desired result. If you have a fairer complexion, go for a medium tone. If you have an olive complexion, go for a darker tone. Here are some more tips.  The best way to select one initially is to go online and read reviews. Self-tanners that contain green pigments help offset the orange effect.  Lotions are often best for beginners because they take longer to absorb, giving you more time to correct mistakes, while mousses and sprays dry faster so are best used by the more experienced. Gels spread easily and work well for people with normal to oily skin. Do a skin patch test first by applying some to your stomach, which is usually pale, and let it dry and set overnight. In the morning take a look to see if the color looks good on you. You want to prepare your skin prior to applying the self-tanner you've chosen. So shave or wax, exfoliate from head to foot and make sure your skin is completely dry. The last part is critical. Also apply Vaseline to your eyebrows and as close to your hairline as possible so if you get the self-tanner on your eyebrows or hair neither will change color.  If you wax, however, do so at least 24 hours before you put on the self-tanner so your skin doesn't become irritated. Waxing, in fact, might be better than shaving because shaving every day can reduce the life of your tan by stripping it away. For the same reason, limit your exfoliation. Self-tanners typically only last up to a week, so don't exfoliate until right before you reapply. Avoid exfoliators that are oil-based because they leave residues that can cause streaking. These will keep your hands from getting overly orange or dark while you are applying the self-tanner. Alternatively, you can thoroughly wash your hands with soap and water after you apply the self tanner to various sections of your body. Dab some non-oil-based lotion to your knees, ankles, elbows, around your nostrils and other particularly dry areas to help the self-tanner better absorb into these areas. Some people will put a thin layer of lightweight lotion all over their body before applying self-tanner, but this is not needed and many recommend against doing it altogether. To eliminate tan line creases from bending over, start at your feet before moving on to your ankles and legs. Use about 1 teaspoon (4.9 ml) at a time and blend using small, circular motions with your hands. Next apply it to your stomach, chest, shoulders, sides, arms and armpits. Remove your gloves and apply a little to your hands, avoiding your palms. Then use a lotion strap, wand, or sponge paintbrush to cover your back with the self-tanner. Finally, apply it to your face by using a dime-sized amount to your cheeks, forehead, nose, and chin, blending outward with your fingertips. Use the remainder around your hairline and jawbone.  Wash your fingertips thoroughly with soap and water after applying the self-tanner to your face. You can buy the items for back coverage online relatively inexpensively. If you don’t feel comfortable using them, you could ask someone to apply the self-tanner to your back for you. If you’re using a spray self-tanner, you can apply it to your back in the shower. Hop in, look over your shoulder, spray plenty into the air behind you and then step back into the mist. Do this several times to make sure you get enough on your skin. To speed up the drying process, take a blow dryer, and on low heat, blow-dry all the areas that you’ve applied the self-tanner. You only need to apply the heat for a few seconds to each area. After that, it’s a matter of waiting. Even if some claim to dry in 15 or 20 minutes, wait at least an hour before you put on any clothes or go to bed.  Before putting on clothing, use a brush to thinly coat your body with talc-free baby powder. This will help prevent any color from getting on your clothes.  Because getting wet is your tan’s worst enemy during this time, don’t shower or exercise (sweat) for at least six hours after you apply self-tanner. Your best bet is to put the self-tanner on about an hour or two before you go to bed. You also might want to wear long sleeves and pants, and put some towels down on your bed, to ensure no color gets on your sheets. If you wake up and notice splotches, streaking or uneven distribution, there are a couple of things you can do to help fix the problems: a) add just a little bit more self-tanner and blend it really well (this works best for areas that are lighter or for splotches) and b) rub lemon juice on the area for 1-2 minutes and then buff it with a damp towel (this works better if an area got too dark or for streaking). Different self-tanners last for different lengths of time, though typically you will need to reapply once per week. You can help lengthen that amount of time by moisturizing regularly; washing with gentle, non-abrasive cleansers; avoiding acne treatments containing retinol; and not exfoliating more than once between applications. Remember: Although you look tan, you still need to wear sunscreen when you go into the sun.


Problem: Write an article based on this summary: Drill mount points. Mount and solder the electronic components on board.

Answer: Drilling machines used for that are usually custom machines designed specifically for this purpose. However, with some adjustments a usual drilling machine will do the job at home.


Problem: Write an article based on this summary: Find an image you want to copy. Right click on the image. Click Copy. Right-click in the document. Click Paste.

Answer: It can be from the Web, another document, or your photos library.  If your Mac doesn't have a right click function, Control+click or click with two fingers on your trackpad. Do so near the place you want to insert the picture. The image will be placed in the Word document where you clicked.  Click and hold on the photo to move or drag it to another location. You can also edit the image in the Word document.


Problem: Write an article based on this summary: Freeze food in tightly sealed plastic freezer bags. Freeze food in appropriate portions. Date and label everything. Freeze raw or cooked meat for 6-12 months. Blanch vegetables before freezing. Put the fruit into the freezer that you want to take out.

Answer:
Whatever item you're going to store in the freezer, the best way to keep it protected is tightly-locking freezer bags that have had all the air squeezed out of them. To prevent "freezer burn," which occurs when items become both frozen and dried out, freezer bags are the safest and simplest method. Plastic tubs or tupperware containers are also effective at storing some kinds of food more effectively. Especially juicy berries or cooked meat can sometimes be less desirable to store in bags, as well as soup and other things that would be difficult to defrost. To use the food after freezing it, you'll have to defrost it in the refrigerator. For this reason, it's usually good to freeze food in portions that you'll use. So, don't freeze that entire salmon, freeze a single dinner-sized portion at a time, so you'll have what you need when you need it. Is that last summer's blackberries or some venison from 1994 at the back of your freezer? When things get iced-up, it can start getting hard to tell the difference. To avoid the headache of positively identifying everything, try to label and date everything that you put into the freezer, so you'll be able to recognize it quickly and easily. Meat should stay fine in the freezer for up to six months, but will start drying out and becoming less palatable beyond that. It's safe to eat, still, since it's frozen, but the flavor will start to taste more and more like the freezer and less and less like the food that went into it. It's usually recommended that vegetables should be cooked before freezing them, rather than cutting them up and freezing them raw. It's more difficult to return vegetables to their natural, unfrozen state. Frozen vegetables are easy to throw right into soups, stews, and stir-frys, making it an excellent way of managing leftover produce items.  To blanch vegetables, cut them into bite-sized pieces and dip quickly into salted boiling water. No more than a minute or two, and immediately take them from the boiling water into a waiting bath of icy water to shock them and stop them from cooking. They should still be firm, but partially cooked. Place portion-sized amounts of vegetables into freezer bags and label and date them. Allow the vegetables to cool completely before freezing. How to freeze fruit depends partially on what you'll be doing with them. If you've got a bunch of berries to make pies with, go ahead and sugar them to create the filling before you freeze them up, so it'll be much easier later. If you're freezing peaches, you might want to remove the skins before you put them in the freezer, because it'll be too difficult to take them off later. Generally, you want to cut most fruits into bite-sized pieces before freezing, to promote more even freezing. You could put a whole apple into the freezer, but it'll be hard to do anything with it later.