In one sentence, describe what the following article is about: Choose your favorite flavor, like strawberry, blackberry, or raspberry. You can also pick between jelly, which is smoother, and preserves, which tend to have larger chunks of fruit. Butter the crumpet before spreading the jam on top if you want to add more flavor. While often eaten with scones, you can also have clotted cream, which is a similar consistency to cream cheese, with crumpets. Smear some on top just before eating to enjoy the contrast of the cold cream with the warm dough. You can buy clotted cream from a grocery store or make it yourself by straining cream through a coffee filter in the refrigerator. Recreate the flavor of your favorite breakfast foods by topping the crumpets with golden syrup, which is made from sugar cane, or honey. Pour on as much or as little as you’d like. If you don’t have golden syrup, you can also use maple syrup. It doesn’t have the exact same flavor but it’s similar and does have the same texture. Scoop a dollop of yogurt in the flavor of your choice, like vanilla, plain, or chocolate onto the crumpet. Then, top it with assorted berries and fruits, such as blueberries, strawberries, or sliced bananas.  For added protein, choose Greek yogurt, which can have up to twice as much protein as regular yogurt. If you want to cut down on sugar, opt for a plain, unsweetened yogurt. Spread peanut butter or almond butter in a thick layer on your crumpets to add some protein and fats, both of which will keep you full longer and give you energy. You can use either crunchy or creamy butters.  Consider other nut butters, too, like cashew butter or sunflower butter. If you want to add more sweetness, drizzle honey over the nut butter or top it with sliced fruit.
Summary: Spread jam on crumpets for a quick and easy topping. Serve crumpets with clotted cream for a traditional English dish. Drizzle on golden syrup or honey if you like pancakes or French toast. Add yogurt and berries for a healthier sweet treat. Top crumpets with nut butter if you want a protein-packed snack.

Problem: Article: White tea is a delicately-flavored tea that is made from the silvery-white unopened buds and immature leaves of the tea plant. Some varieties of white tea are made only from buds, without any leaves. Steam the leaves on the stove top for about 1 minute and then dry them in an oven for about 20 minutes at 250° F (121° C) immediately after harvesting. Brew immediately or store the dried leaves in an airtight container for later use. Green tea is made from leaves that have been minimally processed. After harvesting, allow the leaves to wilt in the shade for a few hours, then steam them on the stovetop for about 1 minute. Dry the leaves in the oven for about 20 minutes at 250° F (121° C), then brew. You can also store the dried leaves in an airtight container and use them later. After harvesting the leaves, allow them to sit in the sun for about 1 hour. Bring the wilted leaves inside or place them in a dry, shady spot for 10-24 hours. Gently mix or stir the drying leaves occasionally to aerate and gently bruise them. If you wish, you can either dry the leaves briefly in the oven (20 minutes at 250° F/121° C), or skip oven-drying and roll the leaves into small balls before brewing. After harvesting the leaves, “massage” them by rolling them between your fingers and hands. Do this until the leaves become darker in color. Spread out the bruised leaves on a flat surface and put them in a cool, dry place. Allow them to air-dry for 2-3 days. Complete the drying process by putting the leaves in the oven for 20 minutes at 250° F (121° C). Store the dried leaves in an airtight container.
Summary:
Gently dry unopened buds to make white tea. Brew freshly dried leaves to make green tea. Wilt leaves in the sun and dry them in the shade to make oolong. Massage and air-dry leaves to make black tea.