To prepare homemade lox, you’ll need 1 ½ to 2 pounds (680 to 907 g) of boneless salmon fillet with the skin on. Run some cold water in the sink and rinse the fillet well. Next, examine the fillet to make sure that all of the bones have been removed.  You can purchase either "belly lox" or regular "lox" fillets. Both are salmon, but belly lox comes from the stomach region of the fish. The graining of fat in the stomach region makes belly lox the better option to use when you make lox because it is more widely spaced. This results in a final product that is more desirable and less salty. If there are any pin bones left in the salmon fillet, use a small pair of tweezers or pliers to pull them out in the same direction that they’re facing. Pin bones are more likely to occur in wild salmon than farmed salmon. Once the salmon is thoroughly rinsed, use a sharp knife to cut the fillet in half. Make sure that the pieces are as equal in size as you can get them. Add 1 cup (288 g) of kosher salt and 1 cup (200 g) of sugar to a medium bowl. Mix the ingredients together well so they’re fully blended. If you like, you can also add about ¼ teaspoon (½ g) of coarsely ground black pepper to the mixture. Place the two pieces of salmon in a shallow dish so they’re side by side. Pour an equal amount of the salt mixture over each piece, piling it right on top of the salmon. It may seem that there is a lot of excess salt mixture on the salmon, but the fish will absorb it during the curing process. After you’ve added the salt mixture to the salmon pieces, divide half a bunch of dill with the stems removed between them and add it on top of the salt. Next, place one of the salmon pieces on top of the other, being careful not to knock off the salt mixture. When the salmon pieces are sandwiched together, carefully wrap them in plastic wrap. Once the fish is secure in the plastic wrap, set it in a large plastic zipper bag. Before closing the zipper bag, be sure to push all of the air out of it first. Set the bag with the salmon down in a shallow dish. Place another heavy dish on top of the bag to weigh it down, and refrigerate the fish for 2 to 3 days. You can use any heavy item, such as a bottle of wine, to weigh down the salmon. While you’re curing the salmon, it’s important to keep it from getting soggy. Remove any liquid that’s been extracted from the salmon from the plastic bag and flip the fish over so both sides are evenly weighed down. At the two day mark, begin tasting the lox. Once it has the taste that desire, you can take it out of the curing container and unwrap it. If the lox isn’t properly cured after two days, you should leave in the container for another day. After you’ve removed the fish from the plastic wrap, rinse it well under cold water to remove any residue. Use a sharp knife to cut it thin on the bias. Make sure to leave the skin behind. You can freeze the lox if you don’t plan to eat all of it right away. Wrap it well in plastic wrap and place it in a freezer bag for storage. You should eat it within 3 to 4 months.
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One-sentence summary -- Rinse the salmon and check for bones. Cut the salmon in half. Combine the salt and sugar. Divide the salt mixture between the two salmon pieces. Set the dill on top of salmon and sandwich them together. Wrap the salmon and place it in a plastic bag. Weigh the salmon down and refrigerate it for a few days. Drain the liquid from the container daily. Taste the fish and remove when it’s reached the desired taste. Rinse the fish and slice it.

Q: . There are many business plan models you can work with ranging from a one page "lean canvas" to 100 pages of complex questions. You will have to figure out which kind works best for you! Your business plan will describe your goals for the school, the reasons they are attainable, and how you plan to achieve them financially. A business plan will be necessary to begin raising funds and fulfilling the incorporation steps necessary to start a school. Consider conducting a feasibility study to determine whether or not opening a school will be a viable option. Early in the startup process, it is essential to take a hard look at your vision and determine how best to proceed. You'll need to determine how many students you're likely to enroll, budget costs, operating costs, upkeep of the grounds, and all other facets of the school's operation to determine if it will be likely to succeed. You may also want to interview people in your community about whether there is a need for this type of school You won't be able to do this by yourself, so one of the first steps in starting your school needs to be appointing like-minded administrators to make up a board of directors who will jointly make all financial and operational decisions, hire faculty, and oversee the school. While an increasing number of micro-schools are run by a single teacher, in general, no school is run by a single "leader." While it's important to establish good leadership as a group, a school is more of a corporation and less of a dictatorship. To find a good board of directors, consider enlisting local members of the education community who may be dissatisfied with their local options and be interested in a more forward-thinking school, like yours. . Your board of directors needs to carefully fill out the articles of incorporation with the state in which you'll be based and register as an educational non-profit. Often, there's a corporate filing office or business bureau with which you can fill out the papers. Usually, there is a fee of several hundred dollars associated with the forms. By filing as a non-profit, you'll be able to receive grants, donations, and other types of funding that wouldn't normally be available to a for-profit organization. To obtain non-profit status, the organization must be organized and operated exclusively for religious, educational, scientific, or other charitable purposes and fulfill the following requirements:  Net earnings may not inure to the benefit of any private individual or shareholder. No substantial part of its activity may be attempting to influence legislation and may not intervene in political campaigns. The organization’s purposes and activities may not be illegal or violate fundamental public policy. Visit the IRS website or a local office to apply for an Employee Identification Number (EIN). This acts as your corporate SSN, basically. It distinguishes you as a non-profit educational corporation with the IRS, including tax-exempt status. To register your EIN, fill out the IRS form found here. The tax-exempt status can be somewhat time-consuming, and you may want to consult a lawyer to go over the paperwork with you and ensure that you're interpreting and filling it out correctly. To file for tax-exempt status, fill out IRS form 1023, found here.
A: Prepare a business plan Gather a board of directors. File for incorporation in your state Register as a non-profit. Obtain an EIN and file for tax-exempt status.

Article: Swelling in the skin on and around your eyes can make them look smaller. Try these steps to reduce puffiness:  Get plenty of sleep. Wash your face with cool water. Place cold, used teabags over your eyes. The tannins in the tea act as an astringent, tightening the skin. Reduce your salt intake. Too much salt leads to water retention, which leads to eye puffiness. Exercise to increase circulation, which in turn reduces water retention.
Question: What is a summary of what this article is about?
Reduce any puffiness in your eyes.