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This dish is great plain, but sometimes a little something starchy hits the spot and flatters the savoriness of the chicken. Plain white rice is good, but why not mix it up? Here are some ideas:  How to Cook Basmati Rice How to Cook Brown rice How to Cook Jasmine Rice What Indian-style dish is not made better with naan? If you've never made it yourself, it's relatively easy. Resist the urge to go store-bought and try your own recipe. wikiHow has a few ideas in mind:  How to Make Naan Bread How to Make Cheese Stuffed Naan How to Make Indian Bread In the fridge, your leftovers will safely last 3 to 4 days. However, make sure to store the korma and the rice separately – you don't want to ruin tomorrow's lunch with a soggy rice dish after all that hard work. A resealable container or bag is best – avoid wrapping your dish in aluminum foil as air will still manage to get through. In the freezer, this dish may last anywhere from 2 to 6 months. That being said, the taste will deteriorate over time. If you made far too much, this is a viable option – just aim to eat it sooner rather than later. This is a good option if you want to try your hand at a recipe but have to do it far in advance. When you do go to use it, place it over medium heat in a large pan until it heats through – or just nuke it in the microwave.

Summary:
Serve your korma with rice. Complement the meal with naan. Place any leftovers in a resealable container in the fridge. Alternatively, freeze whatever is leftover.