In one sentence, describe what the following article is about: (30 ml) cream of coconut into a tall, sturdy glass. Make sure you shake the can of cream of coconut well, as it can settle while sitting in the can.  Coconut milk and cream of coconut are not interchangeable, so don't try to substitute. Coconut milk is too thin and doesn't have the rich thickness of cream of coconut.  There is a difference between "coconut cream" and "cream of coconut". Coconut cream is unsweetened, and cream of coconut is very sweet, almost like condensed milk. If you can only find coconut cream, you will have to sweeten it quite a bit before it is suitable for a cocktail.  If you can only find cream of coconut in powder form, mix it with a little water so it is thick and has the consistency of condensed milk. Taste it before you add it to your drink to make sure it is sweet enough. The room will fill with the aroma of mint when the essential oils are released. This will signal you to stop muddling. Take care not to press too hard or be too vigorous in your muddling. If the mint leaves are shredded and the veins tear, your drink will be bitter and taste like grass.  If you don't have a muddler, use the back of a metal spoon or the end of a wooden spoon or rolling pin.  If you are nervous about muddling, you can hold the mint leaves in the palm of one hand and clap your other hand on top of them. It won't be as effective, but this will bruise the leave enough to release some of the mint flavor.  Allow your ingredients to sit for a few moments after muddling so the sugar can absorb the mint and coconut. The cream of coconut will already give the drink a nice, refreshing taste of coconut, so if you want to keep it subtle, you can use an unflavored white (or light or silver) rum instead. Mix the drink to incorporate all the flavors and prevent the cream of coconut from settle on the bottom of the glass. Your drink should turn a milky white. Garnish with a sprig of mint, a wedge of lime, or even a pinch of shredded coconut.
Summary: Put the mint leaves, 2 teaspoons sugar, lime juice, and 1 oz. Press the round end of a muddler into the glass and twist gently. Pour in 2 jiggers (3 oz or 88 ml) of coconut flavored rum. Fill the glass 3/4 of the way with ice and top with club soda.

In one sentence, describe what the following article is about: You want to eliminate distractions, so that your dog can concentrate on you easily. If you have a backyard, that is the perfect place to train your dog. Otherwise, find a quiet corner of a park with few other people or pets. If outdoors is too distracting, start inside. Gradually increase the amount of distraction as the dog learns, and be sure to practice in different places, so that the dog understands that "heel" means "heel" everywhere, not just in the backyard. This can be accomplished by simply associating a cue such as "Watch me" with a treat. Your dog will quickly learn to look at you when you use the word, as they will expect a treat. Once this has been accomplished, give treats randomly, not necessarily for every occasion, but don't stop completely. Don't rely on the leash to physically move the dog. The leash is for safety, not a means of communication. Practicing off-leash in a safe location is ideal.
Summary: Find a quiet place to train your dog. Teach the dog to watch you. Choose a release cue such as "okay", "free", or "break" to communicate to the dog that it's okay to break heel position or get up from a sit.

In one sentence, describe what the following article is about: Crack the eggs into a small bowl and add the milk. Whisk the two together until evenly blended. The egg mixture should be consistently colored throughout, with the yolks and whites well combined. Pour the oil into a clean skillet or wok. Place it on the stove over medium-high heat. As the oil heats up, turn the pan so that the oil can coat the entire bottom and all sides. Pour half of the egg mixture into the hot pan. Lower the heat to medium-low and allow the egg to cook until it no longer appears runny.  The egg mixture must evenly cover the bottom of the pan, so you may need to tilt the pan slightly immediately after pouring the eggs in. You can stir the mixture a few times immediately after pouring it into the pan, but you should stop shortly before the liquid stops spreading over the bottom surface. To help distribute the heat over the entire egg, cover the pan with a lid just before turning the heat down. If the lid is made of glass, the eggs should be done once the glass feels hot to the touch. The prepared omelette will no longer be runny, but the top surface should still look moist. Do not wait for the top to completely dry out since, by that point, the bottom will likely be burnt. Note that you will only use half of the egg mixture right now. The remaining half will be cooked in the same manner, but to minimize the number of pans you'll need to dirty, it's better to finish one omurice before cooking the rest of the eggs.
Summary:
Whisk together the eggs and milk. Heat the oil. Cook the egg until it sets.