Problem: Write an article based on this summary: Complete your education. Consider what type of restaurant you want to eventually manage. Apply for entry-level restaurant work. Acquire your certifications.

Answer: Most manager positions require that you at least have your high school diploma or GED.  In addition to your high school degree, consider completing a two-year or four-year hospitality management degree.  This degree can give you an edge during hiring and will help you learn valuable management skills quickly. A degree program can also help you find quality internship placements and gain valuable experience with reputable employers. This will help you determine where you want to get entry-level experience to best prepare you for your career.  What size restaurant do you prefer? Managing a small restaurant can be a quite different experience from managing a restaurant that seats 300 people a night. What style service are you looking for? Fine dining? Casual? Fast casual? Do you have a preferred culinary style? For example, you might know that you’d love to manage a sushi restaurant or a fine-dining Italian restaurant. In becoming a restaurant manager, there is no substitute for seeing how a restaurant works by working in one.  Try to apply for jobs in restaurants that have similar qualities to the type of restaurant you’d like to manage. Many managers start in front of house positions, as a waiter or waitress, but you can also start in a kitchen position, if you are really interested in learning the food side of the business. No matter where you start, take an interest in the business. Ask questions to employees who have worked at the restaurant for a while. Take an interest in how other people work, and ask about positions other than your own. Be willing and eager to take on additional responsibilities. If you are pursing a degree program, working in a restaurant while you study is a great way to make a living and also gain experience. If this is the case, let your managers know. Likely, they will want to give you extra responsibilities and teach you on the job. Look for locally owned spots. Often, if you work at a locally owned restaurant, you’ll be able to meet the owner and managers. You’ll get a better feel for the  decision-making process involved in the restaurant business. Depending on what state you live in, you will need to have a variety of certifications to handle food and work in restaurants.  You might need a food handlers card and complete a course in food safety and handling instructions.  If you work at a restaurant that serves alcohol, many state require that you complete a course and get an alcohol server’s card.  Before you begin applying for managerial positions, you should already have these certifications. Even though you can usually work for a few weeks before getting them, it’s a small edge that can put you ahead of other candidates.


Problem: Write an article based on this summary: Make your own dishes. Buy prepared dishes. Pounce on those veg dishes. Don't just eat rolls! Don't stress.

Answer: If the host doesn't mind, of course. If anything, they should be grateful that you're taking some of the heat off them. And, really, veggie dishes are delicious -- other people will be eating them too!  Wonders can be had with pumpkin, potatoes, beans, and pasta dishes. Vegetarianism is really the diet of the future (preaching to the choir, eh?); you could spend days online looking at recipes before you hit your second lap. Start your own tradition. Acorn squash, anyone? Do you have a veggie recipe you love? It could become part of your family's Thanksgiving. More and more people are becoming health concerned -- or at least trying to avoid gaining weight over the holidays! Many health-conscious stores (like Whole Foods) do Thanksgiving dishes (and entire meals) that are catered to vegetarians and vegans. So if you don't feel like whiling away the hours on dem Internets looking up kale and lentil recipes, know that someone else can totally do the work for you. Whole Foods even offer Thanksgiving vegetarian cooking classes. Do you know how to massage kale? Make cashew cream? Useful stuff! Since you're only able to eat a portion of what's at the table, you have every right to jump on those vegetarian dishes. If you're sitting at a table of 10 and the mashed potatoes are rotating to the left, you may be subject to slim pickings by the time it makes its way over to you. It's not rude -- you need to eat! Just because you're vegetarian does not make you healthy. Eating a dozen rolls on turkey day and calling it good isn't the idea here. Make sure you load up on a variety of dishes (if at all possible) and get in your vitamins and nutrients. Think veggies, not rolls and dessert! The fact of the matter is that this is one meal. If a little meat gets in, that's 1 meal out of the thousand that you ate this year. That's .1%. The industry won't reap the benefits, the animals won't spurn you, and your vegan friends won't condemn you. While you should stick to your principles, don't let your dietary constrictions ruin your holiday! You're supposed to be giving thanks, remember?


Problem: Write an article based on this summary: Pour the milk into a large pot and heat until it reaches 90F (32.2C). Add the yogurt and keep the heat at a constant temperature for 15 minutes while stirring. Put the rennet tablet in the pot and continue to mix for about 4 to 5 more minutes. Cover the pot and continue to keep the temperature constant. Chop the curds that have formed into 1/2 in. Raise the temperature gently to 118F (47.7C) over the next 45 minutes, then let the temperature remain at 118F (47.7C) for a constant 15 minutes. Reserve the whey, and put the curd into a flat, warm pan and turn it over every 15 minutes for a total period of 2 hours. Cut the curd into strips that are 1 to 2 in. Take the curd out of the hot water and form it into a ball, then place it in water at a temperature of 40F (4.4C) for about 1 hour. Make a salt brine and place the cheese into it. Finished.

Answer:
Do not disturb the pot or stir for 30 minutes. (1.27cm) cubes, and then let them sit for 15 minutes while stirring intermittently.   wide (2.5 to 5cm) and place them in water at a temperature of 180F (82C). Use wooden spoons to stretch and turn the curd until it is stretchy.  After a period of 24 hours, take the cheese out and let it dry.