Coat the copper with an even layer of cottage cheese. Let it sit for five minutes or more. Dampen a cloth and scrub the copper, then rinse the cheese off with clean water. Repeat as needed for tougher stains. Feel free to use other varieties of vinegar if desired. However, expect other kinds to have more acid, which could have an adverse effect on especially delicate copper. Soak a cloth in the vinegar, then scrub the copper. Rinse with clean water and towel dry. Place the copper in an appropriately sized container and fill it with beer (or simply pour beer into your copper pot or pan.) Let it soak for at least two hours. Then pour the beer out and scrub the copper with a dampened cloth. Rinse the copper and towel it dry. Slice a lemon into quarters, thirds, or halves so you can handle them easily. Dip them in salt to add an abrasive agent. Then scrub the copper directly with the lemon slices. Dampen a cloth when finished and wipe the copper clean to reduce the risk of rust. Inspect for any salt particles that have been left behind and remove them. Dry thoroughly. Bring a liter of water to boil. Stir in two tablespoons of cream of tartar. Soak your copper in the mixture once the cream of tartar has totally dissolved. Remove after two of three minutes, then scrub with a moist cloth, rinse, and dry. Cover the copper in an even coat of ketchup. Give it about half an hour to penetrate the dirt and stains. Dampen a cloth and scrub the copper after thirty minutes. Rinse off the ketchup with clean water, then dry.
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One-sentence summary -- Use cottage cheese as a paste for stains. Scrub with apple cider vinegar. Soak copper in beer. Scrub with lemon slices and salt. Make a cream of tartar and water bath. Use ketchup as a paste.

Q: Put a pot of water to boil on the stove. Cut a lemon into multiple slices. Put the lemon slices into the boiling water and let sit for 10-30 minutes to freshen up the house. As an alternative, steep a handful of hot cloves in the water instead of lemon slices. Cut up an onion. Put the onion slices into a bowl of water and place the bowl of onion water in the middle of the kitchen. If your entire house smells bad, consider placing bowls of onion water in different locations of the house. Let the bowls sit overnight to absorb the odors. Use bread and vinegar to absorb the smell. Fill a saucepan with water and add 2 cups of vinegar. Bring the vinegar water to a boil, then allow to simmer for 15 minutes. Take some bread and dip it in the vinegar water. Put the bread on a plate and let it absorb the odors. You can simply put out bowls of vinegar to absorb the odors. Heat the vinegar to make it more effective. Baking soda is a powerful odor absorbent, especially for kitchen smells. To clear the burned smell, put about four ounces (118.29 mL) of baking soda into bowls. Distribute the bowls around your kitchen and other areas of your home to absorb the smell.
A: Make lemon water. Put out bowls of onion water. Soak bread with vinegar. Combine water and baking soda.

Article: Get out an 18 pound (8 kg) bag of charcoal briquettes. Dump enough unlit coals to fill the charcoal bed of the smoker or the grate of the grill. Take a handful of coals and put them in a chimney. Light the coals and once they're hot, carefully scatter them evenly over the top of the unlit coals. The hot coals on the top will slowly burn down and light the coals underneath them. This will ensure that the smoker or grill maintains a low heat for a long time. Open a bag of hickory wood chunks. Place 6 to 8 chunks in a bowl with warm water. Let the wood soak for 30 minutes. Soaking the wood will help it slowly release smoke instead of burning quickly. Lift the soaked chunks out of the water and place them evenly across the coals in the smoker. Take 8 to 10 dry hickory wood chunks and arrange them evenly between the soaked chunks. The dry wood will quickly release smoke and the soaked wood will begin to release smoke once the dry wood is finishing. Many smokers will have a thermometer installed or you can place one in the smoker. Check the temperature to ensure that it's between 225 °F (107 °C) and 250 °F (121 °C) before you smoke the ribs.
Question: What is a summary of what this article is about?
Arrange the briquettes for a burn-down. Light and add hot coals. Soak hickory wood chunks for 30 minutes. Scatter soaked chips with dry hickory chips on the coals. Heat the grill or smoker between 225 °F (107 °C) and 250 °F (121 °C).

Article: It is essential to get a checkup at your vet before your travel in order to receive a health certificate, often required for airline travel, and proof of vaccination. Many transportation services open to the public (trains, planes, boats) require a health certificate and proof of vaccination before agreeing to transport your dog.  Carry all of your dog’s documentation with you while you are travelling to avoid any issues with veterinary border control or emergency illnesses. Depending on where you're traveling, your pet's health certificate may need to be issued no earlier than 10 days before your travel date. While you're at the vet, be sure to stock up on all necessary medications. If you are flying or driving to another country, be sure to check for their immigration and veterinary border control policies. Contact the airline you are traveling with as well as the border control for the country you will be arriving in to find out what restrictions and laws you need to abide by.k  Some countries will require your dog to have specific vaccinations. They may also require your dog to be quarantined for a certain amount of time upon arrival at their border. Consult the airline you are travelling with to be put in touch with veterinary border control. Some airlines will not transport certain dog breeds, and some airlines won't fly dogs in extreme heat or cold. Crating your dog is recommended for both their and your safety. Before crating, be sure to exercise your dog so that they are more comfortable resting. Go for an extra long walk or run before putting your dog in the car or arriving at the airport. Whether you are driving or flying you’ll eventually need to find a dog-friendly hotel. Ask your hotel what their pet policies are when you are booking.  Some hotels charge extra for animals, and some have breed and size restrictions. Bring extra waste bags and wipes in case your dog has an accident at the hotel. Find out if your accommodation is near a park, lake, trail, or field that you and your dog can walk to for exercise and bathroom breaks. It comes in handy for cuts, ticks and the like. It will give you peace of mind if nothing else! Make sure your kit also includes any medications that your dog might need. Emergency kits should contain all of your dog’s relevant paperwork, a nylon leash, muzzle, and various medical supplies like hydrogen peroxide, gauze, bandages, tweezers, and adhesive tape. Sedating your dog can often cause unwanted complications as most sedatives will reduce your dog’s response to pressure and climate changes. Instead of sedating your dog, be sure to give them plenty of exercise before crating and have drinking water close by. Consult your vet if you are concerned that your dog may be in need of a sedative or tranquilizer while travelling.
Question: What is a summary of what this article is about?
Get a vet checkup. Check for rules and restrictions regarding animals. Exercise your dog before you crate them. Research dog-friendly accommodations and areas. Create a small emergency kit for the dogs and yourself. Avoid sedating your dog.