Summarize this article:

Place foil over a baking sheet. Make sure to cover the sheet completely in foil. In a small mixing bowl, measure out your brown sugar and cayenne. Use a fork or spoon to mix them until they make a uniform mixture. Lay your bacon out on the baking sheet. Sprinkle the sugar/cayenne mixture over the bacon until it's fully coated. Flip it over and coat the other side. Cook the bacon for seven minutes. Then, flip the bacon over and cook it for an additional five minutes. When done, bacon should be dark and crispy. Remove your bacon from the oven and use a spatula to move it to a plate. Let the bacon cool for about 10 to 20 minutes or until it's cold to the touch. Use your fingers to crumble the bacon into tiny pieces. Strive to get the bacon pieces as small as possible, so they look similar to bacon bits.
Line a baking sheet with foil. Combine the brown sugar and cayenne. Coat the bacon in the sugar/cayenne mixture. Cook your bacon at 400 °F (204 °C). Cool your bacon. Crumble your bacon.