INPUT ARTICLE: Article: Use a box grater to shred the peeled, boiled potatoes into fine pieces. Note that the potatoes should already be peeled and boiled prior to this step. In a large bowl, mash together the shredded potato, maida, salt, oil, and yogurt. Use a potato masher or your hands to combine the ingredients until a soft, slightly stick dough forms.  If necessary, sprinkle in a little water as you mix the dough if it seems too dry or crumbly. The dough must hold together well. Continue kneading a few times even after the dough forms up. Cover the bowl with plastic wrap, a lid, or an inverted plate. Set it aside on the counter and leave it alone for 15 to 20 minutes, or until it becomes slightly inflated. Divide the dough into as many lemon-sized pieces as possible and roll each portion into a ball. Note that you should put a little flour on your hands before handling the dough at this point to prevent the dough from sticking to your fingers. Dust each ball of dough with a little additional flour and flatten it into a circle using a rolling pin. Pour 2 inches (5 cm) of additional cooking oil into a deep frying pan with a sturdy bottom. Heat it on a flame or stove until the oil reaches a temperature of 350 degrees Fahrenheit (180 degrees Celsius).  If heating the oil on a stove, use high heat. Check the temperature of the oil using a candy or oil thermometer. If you do not have a cooking thermometer, you can test the oil by dropping a small piece of raw dough into it. When the oil is hot enough, the dough should sizzle and rise to the top immediately. Drop the circles into the hot oil one at a time. When the dough floats to the top, use a ladle or slotted spoon to press down on it gently, causing it to become puffy. Flip it over to the other side once you notice the bottom beginning to brown, and continue cooking until both sides are lightly browned. To ensure that each bhatura cooks evenly, you should try to keep the temperature of the oil even throughout the entire process. You may need to manipulate the amount of heat you use as you work since the temperature of the oil will change naturally as you fry the bread. Remove the bhatura with a slotted spoon or ladle and drain each on on a plate covered in clean paper towels. Serve while still hot and fresh. You can also make your own chole or chana masala to serve alongside the bhatura for a complete Indian dining experience.

SUMMARY: Grate the potatoes. Mash together with the other dough ingredients. Let the dough sit. Separate the dough into pieces. Flatten each ball into a circle. Heat oil in a deep frying pan. Fry the bhatura. Drain and serve.

In one sentence, describe what the following article is about: There are many websites that focus on selling or helping to identify replacement pieces for your china sets. You might use these resources to direct your research. These kind of sites often have an alphabetical list of china manufacturers in addition to pictures. Online appraisal services are rarely able to accurately gauge the exact worth of your dinnerware. The best use for these online services is to get direction for further research. Digital images can be of low quality or difficult to scrutinize closely, so you may want to visit a library or the antiques/collectibles section of your local book store. Using references at these places, you can compare your dinnerware to other pieces to assist with identification.  Your local library may have a specific section devoted to arts and collectibles. This may be the best place to start your research. If your dinnerware has a specific name stamped on it, such as Limoges or Wedgwood, you'll likely be able to find books about those particular manufacturers. Sometimes a piece of dinnerware can appear as though it fits in a few different periods. But once you narrow down your choices to a likely few, you can compare your piece to others in that period. If you notice many similarities, chances are good the piece was produced in that period. In some cases, the back/marker stamp on the bottom of your dinnerware may give you the exact date of its production. This can help significantly with your research.
Summary: Get your bearings with a brief Internet search. Utilize references from a library or bookstore. Establish a likely period in which your dinnerware was produced.

INPUT ARTICLE: Article: If you sent a message to someone that makes you feel embarrassed but is not hurtful to anyone, know that the worst is over. A random message sent to the wrong person might be embarrassing, but it won’t kill you. Embarrassment and anxiety manifest in many physical ways. You may feel lightheaded, weak, have a stomach cramp, or a headache. Take deep breaths, do a little stretching, and make sure you stay hydrated. As time passes, these symptoms will fade, along with your embarrassment. If the issue is the result of a group message gone awry, staying a member of the group may only make the situation worse. If a conversation gets heated or inappropriate, it's best to leave it before sending a message you might later regret.  Click the Messages icon at the top right of any Facebook page, (or launch Messenger if you’re using a mobile device.) Open the group conversation you want to leave. Click the wheel icon (desktop) or the arrow icon (Messenger) at the top right corner of the message. Select “Leave Conversation” (on all platform). A notification will be sent to the others that you have left the conversation, and you won't receive any further messages. Having to look at something hurtful over and over again isn’t good for anyone. If you wince in pain every time you see the harmful message in your inbox, you can archive the message. This won’t delete it, but it’ll file it away so it’s no longer in your face. You’ll be able to find it at any time by searching for the recipient’s name.  Open your inbox by clicking the Messages icon at the top right of any Facebook page, or launch Messenger on your mobile device. If you’re using the desktop version of Facebook, click the X next to the conversation you want to archive. In Facebook Messenger for mobile devices, swipe left on the message and select “Archive.” If the person to whom you wrongfully sent a message responds expressing sadness, embarrassment, or anger, respond with a brief message that makes them feel seen, heard, and understood. Some examples:  If the person responding says that they are very angry, say, “I hear that you are angry, and I definitely understand why.” If a person says they are embarrassed, say, “I can understand why you would feel embarrassed. I would also feel embarrassed if someone did to me what I did to you.” If they say they are devastated, say, “I understand and accept that my actions have been upsetting to you. That’s totally valid.” Receiving an angry response from someone you upset won’t feel good, but it’s a part of their process. However, abusive language and threats of violence are never okay, even when you’ve upset someone. Report any hate speech or threats of violence to Facebook.

SUMMARY:
Forgive yourself. Take care of your physical needs. Leave a group conversation or thread. Archive messages you don’t want to see. Validate the recipient’s feelings. Know your limits.