In one sentence, describe what the following article is about: Choose a corner of the room to start in, getting the shampooer as close to the walls as possible. Walk from that corner to the wall on the other side of the room. Then turn around, move the shampooer to a new line that slightly overlaps the first, and walk back towards the wall you started at. Repeat this process across the entire room. Shampooers are not meant to be pulled back and forth in a random pattern like vacuums are. Making straight lines across the room is the most effective cleaning method. Shampooers take more time to work than vacuums. They have to shoot soapy water down into the carpet and immediately suck it back up. If you pull the shampooer too fast, it will not suck all of the dirty water up, leaving your carpets wet and still dirty. Be patient and pull the shampooer at a rate of one step per second, give or take. It may feel like you are going too slow and that it is taking too long, but the slower you go, the deeper the machine can clean your carpet. Most shampooers have a float valve in the dirty water tank to warn you once the tank is full. The motor will distinctly change sounds when the float valve engages. Stop immediately when the tank is full or you could damage the machine. The machine might have a visible light or gauge that shows you that the dirty water tank is full.  You can also watch the machine and notice the water level of the clean and dirty tanks. If you notice you are almost out of clean water, go ahead and stop. You may need to empty the dirty water and refill the clean water multiple times before you are finished shampooing the room. It depends on the room size, the tank sizes, and exactly how slowly you are moving. If your carpet is very dirty or worn, you might run the shampooer over the carpet more than once, which will require that you empty and refill the water tank multiple times. Shampooers pull up dirt and debris that can clog sink and shower drains. The toilet has a larger pipe and can handle this material, but dumping the water outside is usually the best option when available. If you have to dump dirty water down the sink or shower drain, dump it slowly with hot water running the entire time. This will help keep the drain from clogging.
Summary: Start in a corner and make strips. Pull the machine slowly. Pay attention to the motor sound. Empty dirty water into the toilet or outside.

Wash your hands with soap and warm water. Use a knife to trim off any skin and/or excess fat. Wash the chicken pieces using cold water, and pat them dry with a paper towel.  If the chicken pieces, such as wings, thighs, and legs, still have the bone in them, consider leaving the skin on. If you need to defrost the chicken, do so in the fridge or in the microwave. Do not defrost chicken at room temperature. Place the chicken breasts inside a plastic, re-sealable freezer bag. Seal the bag, then whack the chicken with a rolling pin or meat pounder. The bag will keep the juices from splattering all over your kitchen. When you are done, take the chicken breasts out of the bag and rinse them. Pounding the chicken breasts flat ensures that they cook evenly. Butterflying the chicken involved taking out the backbone and breastbone. This will allow the chicken to lie flat on the grill, and speed up the cooking process. To butterfly a chicken, do the following:  Cut off the neck and remove the giblets. Place the chicken breast-side-down and cut down both sides of the backbone. Pull out the backbone and discard it. Pull open the chicken, like a book. Cut away the breastbone, then pull it out. Discard the bone. Combine all of the ingredients for your marinade in a plastic, re-sealable bag. Add the chicken, seal the bag, and leave it in the fridge for 4 to 12 hours. For a classic lemon and herb marinade for four chicken breasts, you will need:  6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme 1½ teaspoons lemon zest, from one lemon 1 ¼ teaspoon salt ½ teaspoon dried oregano ½ teaspoon freshly ground black pepper You can put the rub onto the chicken just before you grill it, or let it marinate for one hour. Simply mix your rub together, and pat it into the chicken. For a simple rub, you will need:  4 teaspoons kosher salt 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried cilantro 2 teaspoons dried onion flakes Combine the salt and water in a large pot, then add the chicken breasts. Unlike with marinating, the longer you brine is not better. Leave the chicken in the brine for only 2 to 3 hours; any longer, and the chicken will turn rubbery.
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One-sentence summary -- Prepare the chicken pieces. Pound boneless chicken breasts flat until they are about ¾ inches (1.91 centimeters) thick. Consider butterflying a whole chicken to cut down on cooking time. Consider marinating chicken breasts in the fridge for 4 to 12 hours. Consider using a rub on chicken legs and thighs. Consider brining the chicken for 2 to 3 hours in ¼ cup (25 grams) salt and 4 cups (950 milliliters) water.

Q: To make a lemon battery you will need a copper penny, a galvanized nail, a lemon (10 total), a knife, and a voltmeter. Adult supervision is recommended, especially while handling the knife. Rinse the penny with a light detergent to ensure you are working with a clean surface. Any lemon will do, but a lemon with a thinner rind will make a better battery.  If you have one, a strip of copper will work better than just a penny. Galvanized nails have a zinc coating that is important to this experiment. They can be found in any standard hardware or home improvement store. Aluminum foil can be substituted for the nail if you don’t have one. A voltmeter can be purchased at a hardware or home improvement store. The slit needs to be large enough to insert the copper penny about halfway into the lemon. Adult supervision is recommended for this step. You want the penny to stay firmly in place so don’t cut the slit too large.
A: Gather your materials. Cut a small slit through the rind in the middle of the lemon.

Problem: Article: . Many people become self-conscious about their noses only when someone teases them about it. The best strategy is to ignore the teasing, as the teaser is just trying to get a rise out of you. Follow these steps to ignore teasing:  Play it cool: Don’t show any reaction to the teasing. Keep your facial expression neutral and don’t let your body show aggression. Zip your lip: Don’t respond with any verbal response, especially an aggressive response. Walk away: Leave the situation. This might be either physically leaving, by walking out the door, or mentally leaving, by turning away and engaging in another activity. Worrying about how your nose looks takes up valuable brain power. People will like you regardless of your nose if you listen to them.  One way to ensure that someone’s attention is not on your nose is to turn the conversation onto him or her. Everybody is proud of something, such as his occupation, family, church or beliefs. If you are worried that this person will notice your nose, listen closely to discover what someone is proud of.. Once you have identified a point of pride, compliment the person about that. If possible, extend it into a related friendly joke.  Focusing on other people can be challenging. Practicing this will take your focus away from your nose in social situations, make you feel more positive, and be more likeable to others.
Summary:
Ignore those who tease you Redirect attention onto others.