Problem: Write an article based on this summary: Trim toenails straight across. Cut toenails to the proper length. Watch for ingrown toenails. Clean under your toenails. Take a break from polish occasionally. Remove nail polish before 2 weeks is up.

Answer: Trimming straight across creates a pleasing effect, but it can also limit ingrown toenails. However, you can round off the corners with a file so you don't scratch yourself with your toenails.  Trim your nails when they're dry. You'll get a cleaner cut.  Pick out clippers meant for toenails, as they are less rounded and made to cut thicker nails. You may find that nail nippers work even better, especially if you have nail fungus, because they are sharper and easier to control. They look like small wire cutters.  Skip cutting cuticles. They help protect you from infection. Your toenails should be about as long as your toes. If they're any longer, they may rub against your shoes. If they're too short, it can lead to infection. An ingrown toenail happens when the edge of your toenail pushes into your skin. You may notice your toe is red, some swelling, or some pain.  To deal with an ingrown toenail yourself, bathe your feet in warm water for about 20 minutes, which can help relieve pain and swelling; acetaminophen and ibuprofen can also help with the pain. Place cotton or dental floss under the edge, to help the nail grow properly; put new pieces back in after each time you soak it. To keep it from getting infected, use antibiotic ointment and then cover the area with a bandage. It can also help if your shoes are loose-fitting or open around the toes. Proper toenail maintenance can help keep you from getting ingrown toenails, such as cutting straight across and keeping toenails at the proper length.  You can deal with ingrown toenails yourself. However, you may need to see your doctor about one if you are having a great deal of pain. Also, redness moving up your toe or pus coming from the wound could be a sign of a more serious infection. Also, if you have diabetes, it's important to take action when you notice any problems with your feet. Run a manicure stick under your nails. Don't push too hard, as you can separate the nail from the nail bed. Running a manicure stick will help keep them clean and beautiful. While it's fine to use polish, you also need to take a break from it every once and awhile. Keep away from it about a fourth of the time, taking a week off a month. That will give your toes a breather and allow them to regain moisture. If you leave it on for longer, you can stain your toenails. However, adding a clear base coat before painting your toenails can help alleviate this problem. If you do have stained nails, check to see if they're also hard and brittle. If so, you likely have a toenail fungus. Ask your doctor about the condition.


Problem: Write an article based on this summary: Set the wig outside to dry. Finished.

Answer: After you’re done dying your wig, set it outside somewhere in the sun and let it dry completely. This usually takes about an hour, but may take longer if your wig is especially long or thick. If you aren’t sure whether or not the wig is completely dry, run your hands through it. If any dye comes off onto your hands, then it needs to stay outside for a while longer.


Problem: Write an article based on this summary: Wash fresh rosemary. Place the rosemary on a baking sheet. Dry the fresh rosemary in the oven.

Answer: Fresh rosemary can be harvested from your own rosemary bush or purchased at the grocery store. Wash the sprigs of fresh rosemary under running water to remove dirt and debris. Pat the rosemary with a paper towel to remove excess water or use a salad spinner.  You will need three to four sprigs of rosemary to make one canning jar’s worth of rosemary oil. Dried rosemary has a very long shelf life. Dry as much as you want, even if you don’t plan on using it all for rosemary oil. Line a large baking sheet with a large piece of parchment paper. Next, place the rosemary on the baking sheet in a single layer.  If you overcrowd the rosemary, it won’t dry properly in the oven. Preheat your oven on the lowest setting for ten minutes. Next, place the baking sheet of rosemary in the oven. Let the rosemary bake for two to four hours.  When the rosemary is done drying, it will crumble easily between your fingers. Let the sprigs cool completely before making rosemary oil.


Problem: Write an article based on this summary: Identify whether your champagne is vintage or non-vintage. Chill non-vintage champagne for 4 hours between 46.6 and 50 °F (8.1 and 10.0 °C). Keep vintage champagne between 50 and 53.6 °F (10.0 and 12.0 °C).

Answer:
Non-vintage champagne contains a blend of wine from at least 2 harvest years, while vintage champagne is made from the grapes of just one year's harvest. You can distinguish these two types of champagne by looking at their labels. Non-vintage champagne labels do not have a harvest year. Vintage champagne bottles clearly indicate the year that it was harvested. You can also distinguish vintage and non-vintage champagne by their prices. Because vintage champagnes are only made a few times a decade, they are typically more expensive than non-vintage champagnes. Non-vintage champagne is served best at a slightly chilled temperature. To keep it at its ideal temperature range, put the bottle in the refrigerator for approximately 4 hours. If you're in a hurry, you can put it in the freezer for 15 minutes or in an ice bucket for 20 minutes. Touch both the neck and the body to ensure that the temperature is even throughout the body before serving. If the champagne is too warm or too cold, you may miss out of some of the flavors. Vintage champagne is best served at a slightly warmer temperature than non-vintage champagne. Keep it in the refrigerator for at least 3 hours, in the freezer for 10, or 15 minutes in an ice bucket.. Vintage champagne is very delicate, so try to maintain the ideal temperature. The liquid will shock the taste buds if it is too cold.