Problem: Article: The simplest option when it comes to folding pants for traveling is to make only vertical, lengthwise folds. This strategy is best for pants with "pleats" - vertical folds sewn into the fabric along the waist of the pants. If your pants have pleats, fold vertically along these. This way, even if the fold sets into the pants as a wrinkle, the long, continuous vertical wrinkles will look like the result of ironing. You may also fold the pants in half vertically to further save space. One of the big disadvantages of folding pants only vertically is that many suitcases simply aren't big enough to stretch the entire pant leg out in. If you're pressed for space, try rolling your pants. Fold the pants in half vertically and lay them on a clean, flat surface. Starting at the bottom, roll the pant legs into a tight bundle. This prevents wrinkles by exposing a minimum of the pants' surface area to other items in the suitcase and makes the pants take up relatively little space. If you can, you'll want to avoid folding dress pants horizontally, as this can contribute to creases that can't be explained away as the result of ironing. However, if you do fold your pants horizontally (this is usually done after folding the pants once vertically), you can minimize wrinkles by following the same rules as listed above for suit jackets - place only flat, folded items on top of them, place them in a bag if possible, and so on. One great idea for pants folded horizontally is to "sandwich" them within the two sides of the folded suit jacket. This provides them the protection of the inside-out jacket fabric as well as the jacket's bag.
Summary: Fold the pants along their pleats. Roll the pants to save space. Fold horizontally with caution.

Problem: Article: Buy a liquid concealer 1 shade lighter than your skin for the most natural look. This will help you cover any blemishes or trouble spots apparent through your full-coverage foundation.  Avoid choosing a concealer that matches your skin exactly, as it may darken rather than camouflage trouble spots. Your local beauty supply store or department store associate can help match you for a concealer of the appropriate lightness. Use a small, pointy makeup brush to dab concealer on the darkest point of your under eye circles, typically right below the inner and outer eye corners. Avoid applying concealer to your lower eyelid, which can collect product in its many creases. If you feel you need additional under-eye coverage, focus your application on the shadow your dark circle creates in your tear trough rather than on the puffiness below the eye itself. Examine your skin to notice any blemishes still poking through your full-coverage foundation. Apply concealer to the head of the blemish and directly underneath it to mask the dark shadow that a raised pimples can create. Avoid applying lighter concealer above a blemish to cover it. This may actually highlight the blemish, making it appear more prominent. Using a kabuki brush, dust the powder on in a W shape. Start at your hairline on one side and move down your cheekbone to the apple of the cheek, up the bridge of your nose, down the bridge of your nose to the other cheek, then up the opposite cheekbone to your hairline on the other side.  Avoid matte finishing powders, which can make your makeup look cakey. Use a translucent powder with a little sheen to reflect the light and help your makeup look natural. If you don’t have a kabuki brush, use the puff that comes with your powder. Before applying the powder, tap any excess powder off the puff on the side of the compact. Puffs can hold a more concentrated amount of product than a brush, and doing this will prevent you from applying excess product.
Summary: Use a concealer 1 shade lighter than your skin. Use your concealer to cover under-eye darkness. Use your fine concealer brush to touch up blemishes. Finish the look with a luminous powder.

Problem: Article: According to standard MLA formatting rules, a cover page, or separate title page, is not necessary and should not be added to most papers. With that in mind, sometimes an instructor will ask students to create a cover page for an MLA style paper, especially for long papers. There are guidelines concerning the type of information that should be included in this event. Your title should be centered and typed one-third of the way down from the top of the page.  The title of your page should be informative yet creative. If you include a subtitle, type it on the same line as the title and separate the two with a colon after the title. The first letter of every major word should be capitalized. Do not capitalize minor words, like “the,” “and,” or “to,” unless they are the first word of the title or subtitle. In the middle of the page, still centered, you should type your name proceeded by the word “By.”  Type “By” on one line, hit the “Enter” key on your keyboard, and type or full name on the following line. Your name should be in FirstName LastName format. Two-thirds down from the top of the page, you should include this block of essential information about the assignment itself.  Type the class and section number on one line. On the line immediately after, write the instructor's name. On the final line, type the date your paper is due in Month Numerical Day, Numerical Year format.
Summary: Do not include a separate cover page unless specifically told to do so. Center your title. Include your full name. Wrap things up with your class, instructor's name, and due date.

Problem: Article: A tea ball can also be dropped into a teapot for one or two if easier. Just be sure that the tea ball has the capacity for the amount of cups you're planning on brewing. The boiled water should be "first boil" (see the boiling instructions under "Brewing loose green tea in a teapot" for more details). The water should be allowed to sit for a moment as the ideal temperature for water for green tea is 180 °F (82 °C), 80C. Leave the tea to steep for a few minutes (3 to 5 minutes is usually enough, unless the tea instructions advise otherwise).  Enjoy it with some matcha and chocolate swirl cake.
Summary:
Add the loose green tea to a tea ball (a spoonful is adequate). Drop the tea ball into a cup or mug of freshly boiled hot water. Put a lid or plate over the cup or mug (unless you're already using a tea ball container equipped with a lid, also known as an "infuser basket"). Remove the tea ball. Serve.