Summarize the following:
Stir the puree occasionally with a large spoon that won’t be stained by the tomato paste.   Cook the soup for an additional five minutes. Add salt and pepper in small increments until it has the taste that you wish.
Place the onion, garlic cloves, coconut oil and tomato paste into either a blender or a food processor. Puree the mixture until it is smooth. Pour the puree into a large saucepan and heat it over medium-high heat until it boils. Lower the heat to medium and cook the puree for 1 or 2 minutes until it is heated through. Stir in the thyme, vegetable broth and pureed tomatoes. Cook the soup until it has heated through, which should take about 3 minutes. Add the Coconut Dream and coconut milk creamer, stirring to combine. Taste the soup. Ladle the soup into serving bowls. Drizzle a little olive oil over the soup. Top the soup with the homemade croutons or serve it with a slice of toasted bread.