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Dead skin trapped in the sole of the sandal is often the culprit of stinky sandals. Take the time to really scrub your feet each time you shower or bathe, and use an exfoliating product or pumice stone to remove dead skin cells a few times per week. Sweaty feet, rain, rivers, lakes, and mud can all contribute to wet sandals. After taking your sandals off, let them dry completely before wearing them again. You may want to invest in another pair so you aren’t wearing the same ones each day without giving them a chance to dry and air out. Both baby powder and baking soda absorb moisture and odors to leave your sandals smelling fresh. You can sprinkle some baby powder or baking soda on the footbeds once you take the sandals off to help them dry out. Then, simply dump out the excess before you put them on again. When you’re not wearing your sandals, stuff them with newspaper to absorb moisture and odors. Simply recycle the newspaper when you’re ready to wear the sandals again, and stuff them with a fresh sheet when you take them off.

summary: Scrub your feet in the shower before wearing sandals. Allow your sandals to dry out between uses. Sprinkle baby powder or baking soda on the footbeds. Stuff your sandals with newspaper when not in use.


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Look up your printer's maximum cardstock weight before you buy the paper. Most business cards are printed on 80 lb cover weight cardstock (215 grams per square meter), while some businesses prefer more durable paper  up to 110 lb (200 GSM). If using a home printer, check the manual to find its maximum paper weight. Cardstock too heavy for the printer may cause jamming, or (on a laser printer) flaking images. Many printers have a "manual feed" slot, usually behind a back panel, that sends thick paper through a straighter path, reducing the chance of bending or jams. On some printers you'll adjust the rear tray instead; follow the manual instructions for printing on envelopes. Glossy paper may damage incompatible laser printers. Inkjet printers require coated cardstock for a crisp image. Most home printers use dye inks. If yours uses pigment ink (which is a little duller but fade-resistant), it will not print properly on some types of coated cardstock. Consider saving yourself some cutting effort by printing on perforated business card paper. Choosing the standard size for your area is usually the most convenient option:  Standard business cards in the United States measure 2 x 3½" (51 x 89mm). The most common European size is 55 x 85 mm (2.12 x 3.37"). Chinese business cards are usually 54 x 90mm (2.13 x 3.5"). Japan and Korea use slightly different sizes.  You may go with non-perforated paper, but using a paper cutter is tedious for large numbers of cards. Automated business card cutting machines are faster, but can be very expensive.

summary: Buy cardstock compatible with your printer. Check the cardstock finish. Look for pre-scored paper (recommended).


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Transfer the parboiled rice to the seasoned vegetables and stir the mixture until it's combined. The rice should turn a little yellow once it's mixed with the seasonings. Pour 1 tablespoon (15 ml) of vegetable oil over the rice and stir it to coat the rice. Continue to stir the rice as it cooks over medium heat. The rice will finish cooking and absorb the flavors of the vegetables. For crispier rice, fry the rice in batches so the skillet isn't crowded. Add ½ cup (165 g) of smoked prawns or crayfish and stir it into the rice. Taste the Nigerian fried rice and add salt according to your taste. If the rice is still too hard, add 1/2 cup (120 ml) of water or broth and cook the rice over medium heat until it's as soft as you like. If you want to adjust the flavor of the rice, stir in more ground crayfish, curry, or ground pepper. Turn off the burner and serve the hot rice with fried chicken, grilled chicken, sautéed shrimp, or grilled beef. Garnish the dish with chopped scallions. Store the leftover Nigerian fried rice within 2 hours of making it. Refrigerate the rice in an airtight container for 5 to 7 days.
summary: Stir the rice into the skillet. Drizzle in oil and fry the rice for 2 minutes. Stir in the smoked prawns and adjust the seasonings. Serve the Nigerian fried rice with protein.