Problem: Write an article based on this summary: Expect your henna design to last for 1-3 weeks. Moisturize. Try not to rub off the design. Clean your skin with a gentle soap.

Answer: The duration is highly dependent upon how well you care for your skin. If you keep the stain moisturized and keep it from rubbing off on things, it may last three weeks or even longer. If you don't care for the henna at all, it may begin to fade or peel within the first week. The longevity of the henna stain also depends where the design is located on your body. The ink tends to show up darker on your hands and feet, but those areas also tend to exchange the most friction as you interact with your environment. Apply a coat of a natural oil, butter, or lotion after the paste is removed. While the henna is on your skin, moisturize regularly to protect the design and prevent exfoliation. Many store-bought moisturizers contain chemicals that can prematurely lighten the stain, so it's best to use something natural.  Do not use moisturizers that contain bleaching agents and/or fruit acids (Alpha-Hydroxy Acid). These chemicals tend to strip your skin of moisture and nutrients, and they can make the henna fade prematurely. Spread a coat of essential oils over the design. Oils will keep your skin moist, which may prevent the henna from fading or flaking prematurely. Try using wax lip balm, coconut oil, or olive oil. Look for specialized henna-care oils. Exfoliation can fade the henna. Rough washing and friction from clothes can also lead the stain to disappear more quickly. The less you touch the area, the better. If you have a henna design on your hand, consider wearing gloves when you wash dishes. Apply with your hand or a soft towel. If possible, rub soap around the edge of the henna design, but not into the stain itself. Avoid using acetone (found in nail-polish remover) and hand sanitizers. These relatively powerful chemicals strip your skin and make the henna stains fade more quickly.


Problem: Write an article based on this summary: Bake at 350 °F (177 °C) until the cheese melts. Garnish your rigatoni. Allow to cool and serve.

Answer: Depending on your oven and other factors, like the heat of the day, the time it takes for your rigatoni to cook may vary. Because of this, you should keep an eye on your pasta as it bakes. Generally, it will take about 25 minutes before the dish is ready. You can remove your noodles early from the oven if you like your cheese stringy and melty. If you prefer your cheese brown and encrusted, you may want to add a few minutes to the bake time. Some eye appealing color added to your rigatoni dish can give your food a gourmet appearance. This can be done easily by sprinkling parsley flakes over the noodles after it comes out of the oven. You could also wedge a stem of parsley between the noodles and the side of your dish. You may also want to add some seasoning to your rigatoni to give it a stronger flavor. You might add garlic salt, pepper, a dash of Italian seasoning, or whatever else you think might add flavor to your baked rigatoni. The middle parts of your rigatoni can be especially hot, so you should give your pasta at least 10 to 15 minutes to cool before attempting to eat. A large serving spoon, slotted spoon, or spatula can work well for serving your rigatoni.


Problem: Write an article based on this summary: Pat your dragon dry. Warm your dragon. Clean the container.

Answer: Remove your dragon from the water and place him on a soft, clean towel. Gently pat him dry. It’s a good idea to keep a special towel just for your dragon. Once he’s dry, get him under his basking light. His temperature may have dropped in the bath or during drying, so it’s important that he warm himself. Bathing helps remove old skin and scales, helps with shedding, and can remove bacteria from your dragon’s skin and feet, so it’s extremely important to wash your dragon’s tub out after every bath, especially if he defecated. Wash the tub with a good strong soap and rinse it out well after the bath. Don’t forget to wash any towels or cloths that you used to clean and dry your dragon.


Problem: Write an article based on this summary: Peel 1 ruby red grapefruit and remove the segments. Put the grapefruit, 1 banana, strawberries, and juice into a blender. Put the lid on the blender and combine the smoothie for 1 to 2 minutes. Serve the strawberry banana grapefruit smooth.

Answer:
Rinse a grapefruit and use your fingers or a knife to remove the peel. Then take a sharp knife and cut out the segments of grapefruit in between the white pith. Avoid including the white pith because this will make your smoothie bitter. Place the grapefruit segments into a blender and pour in 2⁄3 cup (160 ml) of orange juice. Add 1 peeled banana and 1 to 1 1/2 cups (150 to 228 g) of frozen strawberries. The frozen strawberries will thicken the smoothie. Use less of them for a thinner smoothie. Use your blender's smoothie setting or turn it on to blend until the ingredients are mixed. The smoothie should be completely smooth. If you still see chunks of frozen strawberries, you may need to turn off the blender and scrape down the sides before blending the mixture again. Remove the lid and pour the smoothie into 2 serving glasses. Consider garnishing the smoothies with sprigs of mint and serve them immediately. To store leftover smoothie, pour it into an airtight container and refrigerate it for up to 24 hours. Keep in mind that it may separate as it's stored, so you'll need to shake, stir, or blend it again.