Q: This "clears" the lock of any previous numbers. If at any point in putting in your combination you mess up, do this again to start over. Turn the dial to the right and stop at your first number. Always start with a turn to the right!  For your second number, turn the dial to the left, going past zero and your first number. Then stop at your second number. Some locks are a bit odd or finicky -- if your locker isn't opening after you put the three numbers in correctly, try turning left past your second number once and stopping on it on the next go around.  For your third number, turn the dial to the right and go directly to the last number. Leave your lock on this number. Always remember: right, left, right. Pull the lock open and out of the hole, or pull the latch or handle, if there is one. Otherwise, tug on the knob to open the locker. If your locker just won't open, try it again with the last number being five before or after your "official" last number. Sometimes the older locks get, the shakier they get in their requirements or abilities. If that doesn't work, ask your classmates or teacher if there are any similar quirks in the school locker system. Try twice before you call a teacher. Make sure, if you have a locker with an unattached lock, that you lock your locker when you leave. If you don't, it's possible your things will get stolen or your lock will be turned backwards. Close your lock up and twist the dial a bit. If you leave it on the final number, it may open up again effortlessly, for someone other than you.
A: Spin the dial at least three times to the right (clockwise), all the way around. Enter your combination. Open the lock. Lock your locker after use.

Article: These one-time use, adhesive stickers cover only your nipple, which makes them ideal for lower cut shirts or thin fabrics. Pasties come in multiple shapes, sizes, and colors ensuring that they will match your skin tone and nipple size. Unless, of course, you opt for a more exciting design. Keep in mind that pasties are thin, so not all designs will conceal your nipples when they are hard. If going braless is an everyday affair, consider investing in silicon covers. Much like pasties, these will cover your nipple and stay on with an adhesive. However, rather than tossing these in the trash when you’re done, you can wash and reuse them many times.  Silicon covers are a little pricier than pasties, but some brands can be worn up to 100 times.   The thicker material of silicon will provide more thorough coverage, but also can be more noticeable under some clothing. If you find yourself in a position where your nipples are showing while you’re out and about, some common items can save the day. Duct tape is just the right thickness to provide coverage. Take care when it’s time to remove it from such a sensitive area. Adhesive bandages are another alternative. If you place them with the non-sticky area centered over your nipple, removal will be less painful.  Try making an X shape with the tape or Band-Aids to cover larger nipples. Take a shower to weaken the adhesive on tape or band-aids to make removing the tape less traumatic. Spread a cotton ball over your nipple and tape it into place. If you don’t have a cotton ball handy, cut a panty liner into small circles and place those directly over your nipples. Ensure that you spread the cotton ball evenly so it doesn’t create a protrusion of its own.
Question: What is a summary of what this article is about?
Use pasties for a disposable option. Invest in silicon covers for regular use. Try band-aids or tape for a quick fix. Place a cotton ball under the tape for additional coverage.

Problem: Article: Make sure you’re using glass jars that come with lids. Pour the broth into the jars, or use a ladle to scoop it in. Fill the jars up so there’s at least 1 inch (2.5 cm) of space between the top of the broth and the top of the jar. That way the broth will have space to expand when it freezes. Measure how much broth you're putting in the jars with a measuring cup and write the amount on the outside of the jars so you don't forget. Putting the jars in the freezer immediately will be a drastic temperature change, which can cause the jars to break. Acclimating them to colder temperatures in the fridge first can help prevent breaking. Organize the jars so they’re each sitting flat on the bottom of the freezer, or place them in the freezer door. Don’t stack the jars on top of each other or one could fall over and break. You can store your jars of bone broth in the freezer for up to a year. If you’re not in a rush to defrost your bone broth, take one of the jars of broth from the freezer and put it in the fridge. Leave it in the fridge until it’s thawed enough that you can dump it out into a pot or pan and heat it. If you’re in a rush, place a jar of bone broth in a bowl of warm water to speed up the thawing process.
Summary: Divide your bone broth into multiple glass jars. Chill the sealed jars of broth in the fridge overnight. Transfer the jars of broth to the freezer. Thaw the jars of broth in the fridge or in a bowl of warm water.

INPUT ARTICLE: Article: Combine the cooking wine, soy sauce, ginger, and garlic in a large resealable plastic bag. Add the cod to the marinade bag, seal closed, and turn the bag gently so that the cod is completely coated. Cover and refrigerate for 30 minutes to 2 hours. You could also use a medium glass baking dish to marinate the cod. Whisk the marinade together in the dish and add the cod, turning the fillet in order to coat all sides. Add roughly 1 inch (2.5 cm) of lukewarm water to a large saucepan with a heavy bottom. Heat the water on the stove using medium-high heat until it reaches a boil. Remove the cod from the marinade, allowing the excess marinade to drip off, and place the cod directly into a steamer basket. Discard the marinade.  Do not save the marinade. You should never reuse marinade or use marinade on cooked food if it has come into contact with raw meat or fish. Make sure that your steamer basket can fit inside the saucepan you used for boiling the water. Place the steamer basket inside the saucepan and cover with the lid of the pan. Let the fish cook until it turns opaque and can be easily flaked with a fork.  Do not let the basket sit in the water. The basket should rest above the water so that the fish is only cooked by the steam and not by the boiling water. Make sure that the lid seals properly so that steam can build up inside the saucepan. Divide the cod into serving portions and enjoy as soon as you remove it from the steaming basket.

SUMMARY: Marinate the cod. Boil a small amount of water in a large saucepan. Place cod in a steamer basket. Steam fish for 10 minutes. Serve immediately.

Q: This forms a roll of cloth, hiding the raw edges of both layers.
A:
Insert the bag interior into the bag exterior. Clip the inner layer so that it’s 2 inches (5 cm) higher than the edge of your laptop (or box, in this case). Clip the outer layer two inches (5 cm) longer than the inner layer. Fold the outer layer twice – once in and over itself and once again over the inner layer – and pin for sewing.