INPUT ARTICLE: Article: If you'd like to accumulate a full container of oil before you reuse it, pour the oil into an airtight container. You can store the oil in your pantry at room temperature until you're ready to use it again. Place a coffee filter over the top of the container holding the oil. Secure the filter with a rubber band and slowly pour the oil through the filter. This will trap any solids so you're left with clearer oil. Food particles in the oil can make it rancid or encourage mold to grow. You can fry another batch of food as long as you fry a similar food since the cooking oil has already taken on the flavor of the food you fried in it. For example, if you fried chicken in the oil, avoid frying cider donuts in it. If you fried foods that were coated or breaded, you may have a harder time removing the fried bits and flavor from the oil. Frying vegetables usually helps the oil keep a neutral flavor, so it's easiest to reuse this cooking oil. If you've filtered the oil and stored it properly, you can reuse cooking oil a few times. Check the oil before you use it and discard any oil that's cloudy, foamy, or smells bad. Never mix different types of cooking oil and dispose of the oil after 1 or 2 uses. Reusing the oil more than 2 times can reduce the oil's smoke point, so it burns easier. It can also cause the fat to release damaging free-radicals and trans-unsaturated fatty acids.

SUMMARY: Store the oil at room temperature in an airtight container. Filter the oil through a coffee filter before using it again. Reuse the oil to fry more food. Avoid using the oil more than 2 times.

In one sentence, describe what the following article is about: There are a number of products that are designed to give you a tanned look without the risk of UV exposure. Self-tanners come in an array of forms, from sprays and lotions to gels and serums. Read the instructions on each product to make sure that it will do what you want. At the makeup counter, try a little on your skin to determine which will be most comfortable on your skin. Pale skin does not work well with the orange tint of many self-tanners, so look for a product that is more golden. Gradual tanning products also work well with pale skin, since they just add a hint of color. Again, try each product at the store before committing to it. Use a wet washcloth to slough off any dry skin on any of the areas that you will be applying the self-tanner. This will allow you to spread the product easily and your skin will absorb it evenly. Pay special attention to knees and elbows, that often have drier, tougher skin. Pat it dry with a towel. Apply moisturizer evenly over the areas you will be applying the self-tanner. Use more on those areas with drier skin, like your knees and elbows. Try to use moisturizer with sunscreen -- self-tanners typically do not help protect your skin from the sun’s harmful rays. By dividing your skin into sections (face, arms, torso, legs), you can wash your hands in between so your palms don’t get stained. Be sure to read the instructions on your product carefully -- each one has a different set of guidelines, depending on its form. Your wrist and ankle joints will require more blending. Move your hands and feet back and forth on your joints to make sure you have all of the skin covered. Your knees and elbows will require less self-tanner because they absorb more product than other parts of your skin. You can dilute the self-tanner (check to see how on your particular product) or put lotion on top of the self-tanner. Give your skin time to absorb the self-tanner. Wearing loose clothing and staying out of the sun (and situations where you might sweat) will give your skin the best chance to get an even color. After a few hours, your self-tanner should be completely absorbed.
Summary: Choose a self-tanning product that appeals to you. Find the best shade for your skin. Exfoliate. Prepare your skin for the self-tanner. Apply the self-tanner in sections. Pay attention to your wrists, ankles, knees, and elbows. Stay dry and cool.

INPUT ARTICLE: Article: Your primary goal as a warehouse manager is to manage products, namely by ensuring that the right products go where they need to go when they need to go there. To save employees time in searching for products, create a logical organizational system that can be easily interpreted and used. For starters, you should place the most-moved products in an easily accessible area such as the center of the warehouse. Additionally, group products that are often shipped together near each other.   Make sure your warehouse is easily navigable by clearly labeling aisles and product groups.   For example, let's say your warehouse stocks computer components. You have everything from memory and processors to accessories like keyboards and webcams. However, the items you move most are replacement power cords. In this case, you should keep your stock of power cords closer to the loading area and easily within reach at waist or shoulder height so that they can be moved quickly and easily. This area should be labeled clearly as "power cords" or something similar. Picking, or gathering products into shipments, can take up a large amount of your workers' time. However, you can make changes to your picking process to speed it up. For example, if you regularly ship large orders to a few key customers, consider organizing pick lists so that similar items are grouped together. For smaller orders to a large number of clients, you can set it up so that the pick lists are grouped, and the actual products are divided at a later stage.   Imagine that your computer-components warehouse regularly ships small numbers of your power cords to a large number of electronics stores. Try organizing your picking lists so that the total number of power cords is taken from the power cord aisle at one time and then separated before shipping. This will avoid having your pickers go back and forth all day. Some managers choose to implement a system of color-coding on picking lists that can either organize items by warehouse area or by customer priority, where certain colors indicate high-volume clients. Ideally, any movement of an item should be recorded with all relevant information, including time, product status, and product code. An effective management system can be implemented through the use of RFID tags or barcodes linked to an inventory-management-software program. Make sure that all of your employees are thoroughly trained in the use of this system.  In some cases this system will have to comply with overall company policy. Make sure to learn this policy so that you can correctly implement it in warehouse operations. Walk around and make sure storage areas are neatly maintained and contain the appropriate products.  Use only designated areas for merchandise storage. Make certain employees have clearly marked these areas and are storing only the specified items according to the markings. Check pallets for damage, and make sure staff know how to load pallets properly for stability. Record inspection dates and any damage you find. Start the repair process or discard items as needed. Organize monthly or weekly meetings with important upper-level staff members. These include managers and supervisors of warehouse inventory, storage, and purchasing.  Discuss new ideas, improved procedures, equipment replacement, budgets, staff promotions, recommendations and all other work-related topics. Address questions relating to damaged merchandise or to purchasing concerns regarding vendors, pricing, quality, or merchandise availability. To keep the warehouse running smoothly, you may have to make changes to product storage or product movement processes. Take time every six months or so to assess storage areas and each individual process. Note areas where you can make improvements.

SUMMARY:
Establish a consistent and efficient organization system. Make picking more efficient. Establish an inventory-management system. Do a visual inspection of storage areas regularly. Meet regularly with key staff. Make changes when necessary.