Problem: Article: You can use a plastic or metal trash can.  An empty wooden or metal barrel would also work well.  Don’t use galvanized steel cans, which will rust.  A black can will provide added warmth to the soil. If you live in a hot area where the potatoes will get full sun, don't use a black can or the soil could get too hot. If your potatoes are to grow, they need about six to eight hours of sunlight daily.  To ensure your potatoes get the necessary amount of sunlight, you could place the trash can on a rooftop, in an open field, or in a sunny backyard location.
Summary: Use a 20 to 32-gallon can. Place the trash can in a sunny location.

INPUT ARTICLE: Article: If you want to remove burn marks from the bottom of your Circulon pans, use baking soda. While you don’t have to use a particular amount, you want the bottom of your pan to be completely covered. You can pour the baking soda straight from the box, or you can use a spoon and shake it over top of your pan. Fill up a measuring spoon with vinegar, then pour it over the baking soda. The bubbling or fizzing that occurs when you mix the two helps lift up the burnt marks from the surface of your pan. It’s okay if all of the baking soda is not mixed with vinegar. You will distribute the vinegar as you scrub the pan. Move your fingers in small, circular motions to get rid of the burnt areas. Continue scrubbing until you are satisfied with the look of the pan. Be aware that not all of the marks will come off if your pan is  excessively burnt. If you don’t have gloves, you can use a folded up paper towel instead. Fold it in half or in fourths, then rub the paper towel in circular motions over the bottom of your pan. After you’ve cleaned the bottom, place your pan under warm, running water to get rid of any remaining baking soda or vinegar. Squeeze a little bit of soap onto a soft nylon brush, and gently scrub over the surface of your pan. Then, rinse your pan a final time to remove the soap. Wipe the bottom of your pan with a clean kitchen towel. The bottom of your pan should be free of dark, burnt areas.

SUMMARY: Dump a thin, even layer of baking soda across the bottom of your pan. Pour about 1 US tbsp (15 mL) of white vinegar over the baking soda. Put on rubber gloves and scrub the bottom of the pan with your fingers. Rinse off the baking soda with warm water. Wash your pan with soapy water.

In one sentence, describe what the following article is about: Draw a baseball diamond shape for the shell of the crab. Add the legs by drawing eight lines toward the bottom middle of the baseball diamond and two claw lines toward the top. Crab shells are rough and pointy around all of their edges. Take your pencil and add ridge detail to the shell of the crab. Make sure the claws look strong. The claw itself is made up of different shapes.You can create the pincers with crescent shapes on the inside.  You can also create your claw by starting with a rectangle shape on the edge of the diamond. Add a small circle onto the top of the rectangle and then two crescent shapes facing each other for the pincers. Once this is done, start drawing out the shapes of the walking legs, and the very back swimming legs. Give the legs and claws the same treatment you gave the body. Make the edges look rough and sharp by adding small bumps and points. Give the crab some small eyes on the tip of its head and two short antenna. Erase all the guidelines and shapes that you drew in step one.
Summary: Start with the body. Create the shape of the crab. Draw out the thickness of the claws. Make sure all the legs are pointed at the tips.

Citrus fruits have a fresh, tart taste that can balance out the sweetness in a recipe. If your dish is too sweet, squeeze in a little fresh juice to counter the excess sugar. It’s best to start with just a small amount, such as a teaspoon, so you don’t run the risk of making the food too tart instead of too sweet.  Lemon or lime juice works best when you want to balance a savory recipe that’s overly sweet. It’s a good idea to squeeze your citrus fruit into a cup or bowl instead of directly into the pot or pan. That way, you won’t accidentally let any seeds or pulp fall into your food. If citrus juice is too liquidy to add to your dish, lemon or lime zest can also add some tartness. Like citrus fruits, vinegar is an acidic ingredient that can add tartness to a dish to help balance the sweetness. However, unlike fruits which can go bad quickly, you can keep a bottle of vinegar in your pantry for years, so you’ll always have it on hand if you add too much sugar to a dish. Start with just a splash or teaspoon and taste, so you can ensure that the recipe is balanced. You can always add more if necessary. Virtually any vinegar can help correct food that’s too sweet, but white, red wine, white wine, and apple cider usually work the best. Adding a splash or teaspoon of wine to your recipe to balance the sweetness is similar to stirring in some vinegar because both are acidic and alcohol-based. However, wine has a higher alcohol content, so if you don’t want alcohol in your dish, bring the food to a boil to evaporate the alcohol. You can use cooking wine to help counter excess sweetness, but any wine that you would drink will work just as well.
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One-sentence summary -- Stir in citrus juice. Add vinegar. Mix in wine.

In one sentence, describe what the following article is about: There are tons of websites that will let you quickly upload and resize any image file, including JPEG files. Some of them allow you to resize multiple images at once. Search "resize jpeg" to find a bunch of different options. Resizing using a website is most effective while using a computer, not a mobile device. Some of the more popular sites include:  picresize.com resizeyourimage.com resizeimage.net Most resizing sites allow you to upload virtually any type of image file. Click the "Choose file," "Upload image," or "Browse" button to find the image file on your computer that you want to resize. If the image you want to resize is on another website, you'll need to download it to your computer first before uploading it to the resizing website. Each website has a different set of controls to adjust the image size. You may be able to click and drag a box, or use sliders to adjust the final size. You may also be able to enter the exact dimensions you want the resized image to be. Making an image larger than the original will result in a noticeably lower-quality picture. Some resizing websites allow you to set a compression level. Higher compression will result in a smaller file size, but will also lead to a decrease in image quality. Look for a quality slider or drop-down menu to change the final quality. Not all resizing websites have quality options. Once you've set your size and quality settings, you can resize and download the image. Click the "Resize" button to load the new image. You'll likely be shown a preview of the changes before the image file is downloaded to your computer. When downloading a resized image, make sure you don't overwrite the original. This will allow you to go back and make changes if you aren't happy with the outcome.
Summary:
Visit an image resizing website. Upload the JPG file you want to resize. Use the resizing controls to change the size of the image. Select your compression (if available). Download the resized image.