In one sentence, describe what the following article is about: Open one 15-ounce (425 g) can of chickpeas. Pour the can through a strainer to drain off the soaking liquid. Rinse the chickpeas with fresh water and transfer the chickpeas to a serving bowl. Use a potato masher to mash the chickpeas. You can mash the chickpeas as smooth as you like. For a rustic texture, just mash the chickpeas a little. Wash celery, green onions, and red bell pepper. Thinly slice 2 stalks of the celery and add it to the serving bowl along with 3 thinly sliced green onions. You'll also need to add:  1/4 cup (35 g) of finely chopped dill pickle 1/4 cup (45 g) of finely chopped red bell pepper 1 clove of minced garlic Stir in the remaining ingredients until the salad is combined. Adjust any of the flavorings according to your taste. You'll need to stir in:  3 tablespoons mayonnaise 1 1/2 teaspoons yellow mustard 2 teaspoons minced fresh dill (optional) 1 1/2 to 3 teaspoons fresh lemon juice 1/4 teaspoon fine sea salt Freshly ground black pepper You can use this chickpea salad in place of chicken, tuna or egg salad. Toast a few slices of bread and scoop some of the mashed chickpea salad on it. Or fill a wrap or tortilla with a few scoops of the salad. You can also top a basic green salad with the mashed chickpea salad.
Summary: Prepare the chickpeas. Chop the vegetables. Combine and season the salad. Serve the mashed chickpea salad.

In one sentence, describe what the following article is about: “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). Then, turn it on and let it run for 2-3 hours at 250–275 °F (121–135 °C).  After seasoning your electric smoker, turn it off, open the door or hood, and allow it to cool off completely before using it or handling any of its components. Different smokers will have slightly different seasoning procedures. Some newer models don’t need to be seasoned at all. Be sure to follow the specific instructions outlined in your smoker’s user manual.  You should only have to season your smoker once, when it's brand new. After that, repeated use will help preserve the protective oil layer on the interior surface. Hit the power button on the front side of the smoker to activate it. This will put your smoker into standby mode—it won’t actually begin preheating until you’ve programmed it to your desired time and temperature settings. Don’t forget to make sure that your smoker is plugged in, and that there’s nothing obstructing the power cord. If it comes unplugged while in operation, you’ll have wasted not only hours but pounds of good meat. On most models, the chip tray is located on the lower right side of the machine. Pull out the tray and pack it with your chips of choice. Once it’s full, slide it back in and turn the handle counterclockwise to dump the chips onto the internal heating element.  A good rule of thumb is to use about 4 cups (600 g) of chips for every 3-5 hours of smoking you plan on doing. This means you may have to replenish the chip tray at regular intervals.  Always use hardwood chips in your smoker, such as mesquite, apple, pecan, birch, or hickory. Soft wood, like fir and pine, burn fast and tend to produce unappetizing flavors. If your smoker features a digital control panel, press the up and down arrows to increase or decrease the temperature as needed. For smokers with manual temperature knobs, turn the knob until the indicator points to your preferred temperature setting. Allow up to 30-45 minutes for your smoker to finish preheating.  For most meats, 200–225 °F (93–107 °C) is considered the ideal smoking temperature. However, the type of meat you’re smoking can influence your temperature settings. Read the guidelines provided with your smoker to learn more about suggested smoking temperatures. Once your smoker has finished preheating, fill the small metal cup included with your machine with hot water and slide it into its designated slot at the bottom of the smoker. If your smoker doesn’t have a separate slot for the water cup, simply set it on the floor of the chamber. The steam created as the water evaporates will keep your meat moist.  Using hot instead of cold or room temperature water helps to ensure that the smoker remains at the optimal temperature. Be careful putting the water cup inside your smoker, as it will be extremely hot. If you like, you can add apple juice, wine, or beer, or another flavorful liquid to your smoker’s water cup to infuse your meats with complex aromatic notes.
Summary: Season your electric smoker if it’s your first time using it. Turn on the smoker. Add the recommended amount of wood chips to the built-in chip tray. Preheat the smoker to 200–225 °F (93–107 °C). Place a full container of water at the bottom of the smoking chamber.

In one sentence, describe what the following article is about: An esthetician can manually remove the dirt, oil, and dead skin cells that are clogging your nose pores and making them look enlarged. This in-office procedure is the safest way to extract the contents of your nose pores without causing more damage to your skin.  Manual extractions can be done as often as monthly if you have very clogged pores. Manual extractions are the least expensive, easiest professional option and don't require recovery time. This procedure could be your best option if you only have clogged, enlarged pores on your nose. A professional will apply microcrystals to your skin, which will scrub away the dead skin cells, dirt, and oil. With your pores clean, they will look smaller. To keep up the look of smaller pores, you will need regular treatments.  Microdermabrasion is like a strong facial. After microdermabrasion, you can return to your normal activities that same day. Since the results are temporary, you will need to get regular treatments every two to four weeks to maintain the results. Chemical peels remove dead skin cells and oils that clog your pores. They also smooth out your skin, which makes your pores appear smaller. You can get a chemical peel from your dermatologist.  A chemical peel is also like a strong facial if you get a superficial or medium chemical peel. A deep chemical peel is a serious treatment that is more akin to minor surgery. If you get a superficial chemical peel, then you will likely have to repeat the process at regular intervals, such as every few months, to maintain your results. If you get a medium chemical peel, then you may need to get a second chemical peel after three to six months. If you get a deep chemical peel, then you will likely not be able to get another treatment. Deep chemical peels are usually only done once, and are traditionally for people with a lot of skin damage. Expect to give your face at least a 48-hour break from makeup and sun exposure after you get a chemical peel. If you get a deep chemical peel, your recovery may be longer. Laser treatments are the only thing that can truly reduce the size of your pores. The laser will remove the top layer of skin and stimulate your skin to create collagen, which makes skin look plumper. To get a laser treatment, you will need to visit your dermatologist.  You can get laser treatments on just your nose. Laser treatments are the most expensive professional treatment option for reducing your pores. Some laser treatments like Fraxel provide long-term results, while milder laser treatments like Laser Genesis often require a few more treatments, as determined by your dermatologist.
Summary:
Get manual pore extractions to clear your nose pores. Try microdermabrasion to remove debris and polish your skin. Choose a chemical peel to remove dead skin cells. Get a laser treatment to shrink pores.