Problem: Article: Let the oven heat up while you're getting the ribs ready. Line a rimmed baking sheet with foil or parchment paper and lay the ribs out in a single layer. Sprinkle salt and pepper on both sides.  Use 2 trays if the ribs won't fit on one in a single layer. You can use bone-in or boneless ribs. Use foil to make a tight lid over the ribs. Let them cook for at least 2 hours. Don't take them out of the oven  during this time. You don't even really need to check on them. Basically, you're braising the ribs in their own juice at this point, as they will render fat and liquid as they cook. Carefully uncover the ribs, as the steam will be hot. Remove the ribs from the pan momentarily, and drain the grease into a can to throw away later. Set the ribs back on the baking tray. If the ribs don't seem tender when you uncover them, put them back in the oven under the cover for another 15-30 minutes. They should be starting to soften but not fully tender yet. You can use any kind of sauce you want or even make your own. Place the ribs back on the pan before brushing the tops with sauce. Just use enough to coat the ribs thoroughly. Barbecue sauce works greats for this purpose! You can also try teriyaki sauce, hoisin sauce, or really any thick sauce that has some oil in it. Leave the ribs uncovered, and let them cook for 15-30 minutes at this temperature. This process will start caramelizing the barbecue sauce. Pull the ribs out of the oven and turn them over. Brush barbecue sauce on the other side. Put them back in the oven to heat some more. Repeat the process until the ribs are tender and falling off the bone, which should take about 90 minutes. Once the ribs seem tender enough, add one more layer of barbecue sauce. Watch them closely while they're broiling, and take them out before they start burning.
Summary: Preheat the oven to 300 °F (149 °C) and prep the ribs. Cover the ribs with foil and bake them for 2 hours. Take the ribs out to pour off the grease. Brush the ribs with sauce. Turn the oven up to 350 °F (177 °C) and put the ribs back in. Turn and baste the ribs every 15-30 minutes until they're tender. Broil the ribs for 1-2 minutes at the end to caramelize the sauce.

Problem: Article: These will become the teenage couple. They won’t ever be "true" teens because they won’t need to go to school, but they can get jobs, WooHoo, have babies, and even drink the Elixir of Life to stay young forever. If you’ve already made the Sims into teenagers, don't fret: press Ctrl+⇧ Shift+C to open the cheat menu, then type agesimscheat on so you can modify their ages. Then, shift-click each Sim, click Set Age..., and then click Adult. Press Ctrl+⇧ Shift+C, enter boolprop testingcheatsenabled true, and hit ↵ Enter. Depending on whether you're using the Sim Modder or agesimscheat, you'll do this in one of two ways:  Select the Sim Modder, click Select Age..., choose it for the selected Sim, and click Teen. (Do not attempt to age both Sims down at once - you need a Sim to remain on the lot to recover the other Sim.) Shift-click the Sim, click Select Age..., and click Teen. Once the confetti has just burst and the teen is admiring their younger self, delete the Sim. You can do this in one of two ways:  Enable moveobjects (moveobjects on), go into Buy Mode, grab the Sim, and delete them. Shift-click the Sim, find and click Force Error, and then click Delete on the dialogue box that appears. Once you've finished aging the Sims to "teens", send them to Try for Baby and listen for the lullaby that indicates the Sim has gotten pregnant! Be aware that unless you have custom teen maternity clothes in your game, when the Sim is pregnant, their body will disappear and they'll just be a floating head. (The game doesn't have pregnancy morphs added to the teen clothing.)
Summary: Make two adult Sims. Enable testingcheats. Age the Sim down to a teenager. Delete the Sim before the aging process ends. Have the Sims Try for Baby.

Problem: Article: One of the most important things you can do to keep your feet from sweating is to wash them thoroughly every day. This will help to minimize any bacteria or fungi that might be living in the damp environment of your socks. Use antibacterial soap each time you wash your feet.  Even if you don’t shower every day, you should wash your feet with soap and warm water on a daily basis. Bacteria and fungi thrive in warm, damp settings, so inside your socks and around your feet are perfect places for them to grow. Be sure to dry your feet completely before putting shoes or socks on. Any time your feet get wet, they need to be thoroughly dried before being confined to shoes and/or socks again. This will also help minimize the potential for bacteria growth. You may even want to use a hairdryer on your feet to make sure they are super dry. Antiperspirant deodorant can be applied to other parts of the body too, not just to underarms. If your feet are sweating a lot, try spraying some deodorant on the soles of your feet before you put your socks on.  Make sure you use the antiperspirant type of deodorant for the best results. Look for the active ingredients aluminum zirconium (trichlorohydrex) or aluminum chloride (hexahydrate). You can start by applying the same kind of deodorant you use on your underarms to your feet. But if this seems to have minimal effect, you may need to ask your doctor about prescription strength deodorant. Purchase a spray antiperspirant deodorant for your feet.
Summary:
Wash your feet every day. Let your feet dry. Apply deodorant on your feet.