Write an article based on this "Switch to cotton underwear and change them daily. Wear loosely fitting pants and skirts. Cross your ankles instead of your legs when you sit."
article: Synthetic fabrics trap moisture next to the skin, while cotton allows your genital area to "breathe."  Clean garments prevent bacteria from accumulating in the genital region. Ensure your underwear are fitting properly.  The style of your underwear is less important than the garment's fit.  Wear the type you find most comfortable, but make sure they are sufficiently roomy. Tight, restrictive clothing may make it more difficult to completely empty your bladder.  This encourages back-up in your urinary tract and causes infection.  Polyester and synthetic garments can retain moisture and can promote the growth of bacteria.  Look for garments made from cotton, linen, and other natural fibers.  Tights and pantyhose (especially non-cotton varieties) also trap moisture near your genital region, so consider your pregnancy an excuse to enjoy the freedom of bare legs whenever possible. Crossing your legs restricts airflow and traps moisture against the skin, creating a hospitable environment for the growth of bacteria.

Write an article based on this "Start cleaning with lukewarm water and a soft cloth. Clean with a dish soap or detergent alongside water. Scrape off hard-to-clean areas with a scour pad. Wipe the chafing dish with a hot towel to remove fingerprints. Use a steel polish to restore luster to your dish."
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For general cleanup and mild food stains, dismantle your chafing dish and clean the pans separately over your sink. Use a soft, microfiber wash cloth with warm water to gently lift stains. Dry your chafing dish with a separate soft cloth after cleaning to prevent spots. If you cannot remove food stains with water alone, use a mild dish soap or detergent with warm water. Dip your washcloth in the warm, soapy water and rub the dish in circular motions until you remove the food stain. Avoid chlorine or ammonia-based cleaners, as both can corrode your dish over time. Scrub pads can remove stubborn food stains without corroding your pan like heavy cleaners can. Avoid using steel wool or copper-based scour pads, which can scratch the chafing dish and dull its finish. Non-metal scour pads made of plastic mesh are ideal for cleaning chafing dishes. Lukewarm water may not be enough to remove grease or fingerprint stains. Hold your wash cloth over your sink and dampen it with hot water. Rub off the grease stains in a clockwise motion, then immediately dry off the chafing dish with a microfiber cloth.  Add white vinegar or mild detergent to remove heavy-duty grease stains.  To avoid fingerprint stains while serving the food, wear disposable gloves while handling the chafing dish. While you will not have to polish your chafing dish after every use, use a polish whenever your dish looks dull or scratched. Apply the polish with a microfiber cleaning cloth to restore its shine, then towel-dry it to avoid stains.  Read the directions on the steel polish container before using. Test the steel polish on a small corner of the chafing dish before applying it to your entire appliance.