Write an article based on this "Step outside of your comfort zone. Cleanse your palate between courses. Try different spices. Improve your sense of smell. Stop smoking Attend tasting events."
article: Eating the same meals consistently can affect the way we taste. Get out of this rut and actively try to experience different foods. A great way to start this process is by seeking out renowned foods from different cultures. Whether it’s Indian Curry, Lebanese Humus or a Pad Thai, try to find restaurants that prepare genuine cultural specialties. Strong tastes can linger on your taste buds and affect the way you taste each course. As such, you essentially have to “reset” them between courses. You can do this in a few ways:  Sip lukewarm water. Suck on an orange slice. Snack on a soda cracker or bread stick. Don’t go slathering all your meals in hot sauce. Even if you might not be a master chef, you should consider expanding the contents of your spice rack, which will liven up your meals tremendously. A great start is with a classic marinara sauce. You can add oregano one week, swapping it for thyme or basil in the following weeks. Once you understand how different spices affect your meals, you can branch out and perform the same experiment with different foods. Your sense of smell plays a vital role in how you taste different foods. As you eat, chemicals are released that reach olfactory receptors in your nose, which combine with your tastebuds to create the flavors you know. Here are a few ways to improve your sense of smell:  Exercise. Our sense of smell is most attuned right after exercise, this will make you more sensitive to the way your food tastes. Eat only when you’re hungry. Your sense of smell is much more sensitive when you are at your hungriest. . Long-term smoking can damage the nerves that detect smells. Do this gradually, and ask your doctor for recommendations on how to quit smoking. Wine and cheese tasting are the most common, as they are known for having strong tastes with subtle differences. For instance, you might be able to tell the difference between a Cabernet Sauvignon and a Pinot Noir, but might not be able to describe each flavor accurately. Attending these types of events exposes you to people with refined palates, which will let you learn the language used when describing flavors, as well as letting you experience them for yourself. You can find these events through a quick online search through directories such as Local Wine Events.

Write an article based on this "Thaw your ingredients. Cut your ingredients into even pieces. Trim the fat. Brown the meat."
article: If any of your ingredients are frozen, thaw them before you start to assemble the soup.  Place the frozen ingredients in your refrigerator and allow them to thaw slowly overnight. If you need to quickly thaw ingredients, do so by using the "defrost" setting on your microwave. Avoid thawing certain ingredients, like meat, at room temperature since doing so provides more opportunity for bacteria to grow. Most of the meat and vegetables should be cut down to similar sizes. Ingredients cut to an even size will cook at the same rate, so they should all reach the right consistency at the same time.  It is especially important to cut each particular ingredient into evenly sized pieces. In other words, if you cut some of the meat into 2-inch (5-cm) pieces, you should cut all of the meat into 2-inch (5-cm) pieces. If you cut some of the potatoes into 1-inch (2.5-cm) cubes, you should cut all of the potatoes into 1-inch (2.5-cm) cubes. Note that aromatic vegetables (like onion and garlic) and soft vegetables (like corn and peppers) can be cut into smaller pieces than the meats and hearty root vegetables. Aromatic ingredients can enhance the flavor more thoroughly if they cook faster than the rest of the soup, and soft vegetables are usually added later in the cooking process, so they won't be cooking for quite as much time as their heartier counterparts. Consider trimming away the visible, separate layers of fat on any meat you plan to use for your soup.  Since melted fat has nowhere to drain in a slow cooker, it tends to pool in layers at the top of the soup. A little interior fat can enhance the flavor of the soup, but too much fat can make the broth seem greasy. For the same reason, you'll also want to avoid adding any oil, butter, margarine, or lard to the soup ingredients in the slow cooker. While not strictly essential, browning your meat in a skillet before adding it the to slow cooker can enhance both the color and flavor of the dish.  Use roughly 1 to 2 Tbsp (15 to 30 ml) of oil, butter, or margarine for every 1 lb (450 g) of meat. Heat the fat in a nonstick skillet over medium-high heat, then toss in the cut portions of meat and cook, stirring frequently, until the meat looks evenly browned. If desired, you can also brown aromatic vegetables beforehand to enrich the flavor profile of the soup. Common aromatic vegetables include onions and garlic. When you're running short on time, however, you do not need to brown the meat beforehand. The soup should cook perfectly fine even if you skip this step, but the flavor and color of the finished soup will vary slightly.

Write an article based on this "Start by removing existing edging material, if there is any. Decide where you want the edge line to be. Make a guide to follow when you start cutting the actual edge."
article:
If there are borders around your flower bed made of plastic, metal, or some other material and you no longer want to use them, pull them carefully out of the ground. Discard this old material. If you cannot pull this up by hand, try working a small hand trowel or pry bar under the bottom edge and levering it out. Sometimes the edging is anchored with stakes, so be sure to remove them first. If there is an existing border, and you want to keep the edging where it is, then you are ready for the next step. If you want to change where an existing border is positioned, or if you are making a completely new one, then you will need to mark on the ground where you want the border to be. Straight lines can be fine. Many people prefer curved edges, however, and they may make your flower bed look bigger. You can use a garden hose, string, or marking paint. Put the hose or other marking material on the ground where you want the actual edge to be.