In one sentence, describe what the following article is about: If you don't have one already, there are several ways to get one:  Craft one from 3 sticks and 3 pieces of string. (String can be obtained from spiders.) Skeletons have a small chance to drop a bow when killed. Fishing has a small chance to snag a bow. Fletcher villagers will give you a bow in exchange for emeralds. If a nearby creeper surprises you, turn and run. The advantage to using the bow is killing the creeper from well outside its blast radius, so there's no danger of it exploding next to you. Climbers will sometimes follow you upward if you climb, so make sure you have an escape route before jumping up a tree. Three hits should be the most you need to kill a creeper in Normal mode, assuming you draw the bow back far enough. If you keep a large stack of dirt in your quick item slots, drop them rapidly underneath you while jumping and you'll soon create a dirt tower. From here you can safely shoot creepers below you, as long as you are at least six blocks above it (eight blocks above the ground). Protect your shelter by making a hole beneath your windows, so you can crouch and shoot arrows. Alternatively, make a roof outpost where you can shoot anything that comes near. . If you have access to an enchantment table, you might try enchanting your bow. Depending on the enchantment, this could increase your bow's damage, knock your targets further back, set your targets on fire, or give you unlimited arrows.
Summary: Obtain a bow. Keep your distance. Shoot it three times. Build a dirt tower. Create arrow holes or a roof post. Enchant your bow

Here's what you'll need to make standard Milanesa:  1-2 lbs beef, chicken or veal, cut no more than 1/2" (1.25 cm) thick 2 eggs 3 Tablespoons (45 g) milk 3 cups (600 g) bread crumbs Salt and pepper (to taste) Garlic, parsley (to taste) Parmesan cheese (to taste) Tomato, lemon and your choice of cheese (as a garnish)
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One-sentence summary -- Gather your ingredients.

Q: This beautiful blend from Southern France is one of the easiest and most drinkable French wines to pair. It is light, generally fruity, and mild enough to work with almost anything. If you want something foreign but not wallet breaking, go to the CdR.  Pronounced "Coat Do Rone." There are actually white versions of the CdR as well, which match well with fishes. They are less common, but still a good choice for a white. Of course, this pairs very well with almost all Italian dishes, as it is light, acidic, and peppered with light hints of spice, cherry, and even tobacco. It may be blended with a Cabernet to make it a little heartier, as well. Note, however, that merlots are popular and can vary substantially. For example, a bottle of Merlot is usually bold and fruity. However, Merlot aged with oak may have a smoky taste as well. They are best from France and the Northern US, and pair with anything, much like the Côtes-du-Rhône, but with a slightly bolder and more noticeable taste. This is the famous Napa Valley grape, and it leads to a very dense wine with layers of currant, dark berries, and even olives. Pair this with a rich, substantial, and hearty dish for a beautiful combination and strong, flavorful meal. If you're aiming for a bargain, grab a Cab Sauv, as it is often the cheapest wine with the best results, since Cabernet grapes are easy to grow These wines can be made either on the lighter side or rich and dense. They come from a spicy, peppery grape, and this note shines through to pair well with similarly peppery foods. This French and Argentinian wine is strong, spicy, and tart. It matches well with casual, rich, and oily/greasy foods, making it a good pair for tailgating, BBQs, or pizza night The Cabernet Franc is known for its notes of blueberry and violets, as well as an earthy, almost coffee-like scent. It is high in tannins, giving it a full-body feeling and a touch of bitterness. Matches well with stews, red meats, and smoky dishes. Usually found with hints of raspberry, cherry, raisin, and more, Zinfandels have a uniquely hearty but fruity taste, making them great wines to drink on their own or to pair with rich meals. They are highly alcoholic, meaning they may overpower lighter dishes if you're not careful. The Pinot grape is notoriously difficult to grow, making good Pinots expensive. But when a winemaker gets it right, the grape yields a complex, rich, and nuanced wine. Know that you should spend at least $20 a bottle to get your money's worth, if not more. Cheaper pinots aren't worth it. The Pinot is a complex wine for rich, complex dishes. But it goes equally well with desert, such as a decadent chocolate.
A: Try out a  Côtes-du-Rhône for an inexpensive but wide-ranging red. Look to Sangiovese for a bright, acidic Italian wine. Go with big, fruity merlots for another easy to pair, agreeable wine. Pick up the classic Cabernet Sauvignon for a rich, layered, and full-bodied red. Grab a dense, peppery Syrah for a strongly flavored, spicy red. Drink a bold, spicy Malbec to mix with casual foods like pizza and barbecue. Grab a Cabernet Franc for an earthy, spicy, and rich red. Look to the fruity Zinfandel for a rich, berry-heavy wine. Get a high-priced, but extravagant, Pinot Noir when you want to splurge.

Problem: Article: It doesn’t matter if it’s an aluminum or rubber balloon. They’re sold at party centers or you could rent a helium tank to fill up your own balloons for a special event. You’ll know a balloon is filled with helium if it floats. Helium is lighter than air, so it naturally rises. If a balloon stays down near the ground, it doesn’t have helium in it. If you don’t have a safety pin, a pushpin or sewing needle will work just the same. Use the pin to prick the balloon and create a really small hole, and then squeeze the hole shut with your fingers to keep the helium from escaping until you’re ready to inhale. If the balloon is inflated but not knotted, you don’t need to poke a hole in it. You can simply suck the air directly from the opening. Don’t just hold the helium in your mouth—breathe it in like you would a normal breath of air. Just 3-4 seconds should be enough to fill your lungs with helium.  It helps to exhale fully before inhaling so that you can get as much helium into your lungs at once as possible. Helium doesn’t have an odor, taste, or smell, so you really won’t be able to tell that you’re breathing in an element different from oxygen until you try to speak. As soon as you’ve finished inhaling, start talking! The helium-effect will only last for 5 seconds or so, so don’t wait too long. What you say is totally up to you! Have fun and come up with unique phrases or just repeat your name over and over again to hear how you sound. If you suck too much helium at once or for too long of a period of time, you can hurt yourself. So between each inhalation of helium, take a few minutes to breathe normally.
Summary:
Get a balloon filled with helium. Poke a small hole near the balloon’s knot with a safety pin. Put your mouth over the hole and inhale while squeezing the balloon. Say something funny to hear how the helium affected your voice. Wait 2-3 minutes between each helium-inhale to rebalance your oxygen.