Write an article based on this "Bring water and sugar to a boil. Add the sago pearls. Simmer until the sago pearls are tender. Drain the sago pearls. Cover the pearls with water and refrigerate."
article: Pour in 6 cups (1.5 l) of water into a large saucepan, and stir in ¼ cup (59.1 ml) of dark brown sugar. Turn the burner to medium heat and cook until the water has boiled. After the water has boiled, add in the ¼ cup (59.1 ml) of sago pearls. Pour them in, stirring regularly, and cook them until the water returns to a boil. Make sure that you stir at least occasionally because sago pearls are very sticky and are prone to sticking together. After the sago pearls have reached a boil, lower the heat and let them simmer. Keep checking on the sago pearls until they are translucent with a solid-looking center. When finished, the pearls should be soft but still fairly chewy.  Small sago pearls take about 20-30 minutes to make, while larger varieties can take up to an hour and a half. If you are cooking larger sago pearls, simmer them for 30 minutes with the lid on and then turn off the heat. Keep the lid on and let the pearls sit and cook for another hour. If the large pearls still aren't fully cooked, turn up the heat and keep cooking and testing the pearls until they are done. You can also pre-prepare the sago pearls if you wish. After cooking and draining the pearls, put them in a bowl, pour in enough water to cover them, and refrigerate them for up to three days. Don't over-cook the sago, as this changes the texture and makes them mushy. After the sago has reached the desired consistency, strain the pearls in a colander. Run cold water over the pearls to cool them and ensure that they don't cook any further. Transfer the sago pearls into a container and pour in enough room-temperature water to completely cover them. The water will help cool them and also prevent them from sticking to each other. Store them uncovered in the fridge while you are preparing the other ingredients.

Write an article based on this "Feed your plants with ‘plant feed’ every 14 or so days. Water your ranunculus. Defend your ranunculus against pests. Remove withered flowerheads with sharp garden scissors. Allow your plant to ‘die back’ in the winter. Store the ranunculus inside during the winter if you live in a climate that gets heavy frost. Understand that many gardeners view ranunculus as annuals. Preserve blooms that you cut."
article: During the active growing season, which is generally spring through summer, try to support your plants by feeding them every fortnight (which is every 14 days). Start doing this as soon as the first buds appear on the plant. A general water-soluble plant feed or one that your rake into the soil is fine. This encourages the plant to produce flowers. You can purchase plant feed at your local gardening supply store. You should make a point to water your tubers just after planting, as mentioned above. Continue to water your new plants once every 10 to 14 days. When the first foliage, or leaves, appear on your plants, you should try to water them once a week. Continue watering your plants once a week until fall comes around. In the fall, the ranunculus will die back, or go dormant, and will not need to be watered. Dormancy is covered more thoroughly in Step 5 of this section. Sadly, ranunculus can fall prey to pests like slugs and aphids. Luckily, there are measures you can take to make sure that these pests stay away.  Combat slugs with slug pellets, which are sprinkled around your ranunculus. You can purchase these pellets at a garden supply store. A standard aphid spray or insecticidal soap should be applied if aphid attack occurs. As with many flowering plants, it’s advisable to remove spent flowerheads once they wither (when they dry up and die). This not only makes the plant look tidier, it also encourages other flowers to form and reduces the amount of energy the plant spends on seed formation, which helps preserve its strength. Use a sharp pair of scissors to snip off the dead heads as soon as they begin to look scruffy. Try to cut the flower at the base of the stem, which is located in amongst the foliage, or leaves. Once the flowering season ends in fall, allow the foliage to die back. Dying back means that the plant becomes dormant until the next flowering season. To encourage the plant to regrow the next season: Refrain from cutting the dead growth away before the first frost. You don’t need to water the plant while it is dormant; in fact, these plants do better if they are not watered while they are dormant in the winter. Ranunculus will tolerate a light frost if left in the ground through a fairly mild winter. If your local climate regularly experiences heavy frost then dig up the tubers and store them in a cool dark place such as a garden shed for the winter. Try to avoid bringing them into a heated space like your home as they tend to rot under these conditions. Because of the difficulty establishing ranunculus as perennials (plants which flower year after year), many gardeners just treat them as annuals (plants which flower only one year). However, if you are determined to see yours bloom again, dig up your tubers for the winter, as described in the previous step. Ranunculus make a beautiful cut flower that generally remains healthy for awhile after being cut if measures are taken to preserve the cut. To preserve the life of cut ranunculus flowers, cut them early in the morning just as the buds are starting to open. A good clean cut using a sharp blade will help make the cut clean. Snip the stem at the base of the plant just about the crown and within the foliage. This avoids leaving exposed cut stems.

Write an article based on this "Make sure the unit is turned off either at the on/off switch and unplugging it or by shutting off the circuit breaker. Check the small copper pipe connecting the unit to the house. Rake any leaves and debris away from the unit before you start to service an air conditioner. Take the cover off the unit, and locate the air conditioner coils (they look like a car radiator). Use a soft brush to brush any dirt and debris off the outside cover. Cover the motor and wiring with a plastic sheet. Hose down the fins, coils and inside of the unit. Check your owner's manual. Replace the unit cover, and turn it on to make sure it runs properly."
article:
Servicing the a/c while it's connected to power may result in electrocution. If it feels hot, the unit's coils are most likely dirty and need to be washed.      Some air conditioner units require the motor be lubricated. Do this now while your unit is open. The air conditioner filter should also be replaced every few months. It is usually located near the return air duct by the furnace.