Moths leave behind secretions, webbing and other signs of their presence. You probably have an infestation if you notice these signs:  Food items that are stuck together or seem slightly sticky. This could be caused by moth secretions. Food items that smell musty or "off," even if they haven't reached their expiration date or been exposed to conditions that would make them stale. Light webbing around boxes or bags in your pantry. The presence of caterpillars or full-grown moths in your pantry is a sure sign that it's time to take action. Don't try to save it; it's not healthy to eat food infested by moths. Toss out the following items:  Bulk food items, such as grains, nuts, and rice, should be thrown away since moths eat and lay their eggs in these foods. Moths can eat through cardboard boxes. If you see tiny holes in your pantry items, throw them out. Moths can also get into tiny spaces. Anything that has been opened before, even a plastic bag of chocolate chips or nuts, should probably be tossed. Dispose of food in a sealed garbage bag and remove it from your house immediately. If there are still moths left in your kitchen after you've thrown away their food sources, set out pheromone moth traps to attract and kill them with a sticky substance that they can't escape once they touch. Throw away the traps in a sealed container once you've caught all the moths in your kitchen. Now that you've addressed the immediate problem, it's time to clean the kitchen from top to bottom, focusing on the pantry, to get rid of any eggs the moths may have left behind.  Use soapy water or a vinegar and water solution as your detergent. You can also use a stronger chemical cleaner. Dip a sponge scrubber or steel wool into the solution and scour the cabinets, pantry, and other corners and cracks in your kitchen. Make sure you really scrub the surfaces to make sure the moth eggs are removed. If moths reappear after you've taken these measures, they may be laying eggs in the walls or another place you can't get to with a sponge. Make an appointment with an exterminator, who will use heavy-duty products to get rid of the problem.
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One-sentence summary -- Know the signs. Throw away the infested food. Trap the moths. Scour the kitchen. Consider calling a pest control professional.

Q: Go over your regular meal routine. Be on the lookout for sweet foods you tend to consume. If you regularly have meals based around sweet goods, look at ways you can avoid those meals.  Think about what you eat on a regular basis. Maybe a lot of your dishes and side dishes tend to be sweet in nature. Do you, say, eat pancakes or a muffin for breakfast a lot? Do you tend to eat things like candied sweet potatoes or sweetened baked beans during dinner? It can be hard to quit cold turkey. You can start by cutting out one sweet meal a week. For example, on Monday mornings, have unsweetened yogurt and fruit for breakfast instead of a muffin. As the weeks go on, you can increase the number of meals you cut. In addition to sweetened meals, you may consume small amounts of sweets throughout the day. Work on being conscious of the sweets you're consuming, and try to find ways to alter or avoid tiny sources of sweet food.  Think about tiny sources of sugar you consume. Do you put sugar in your morning coffee? Do you reward yourself with a cookie after a long day at work? Do you tend to mindlessly snack on sugary cereals when bored? Look for healthier alternatives. Try drinking coffee black, or adding low sugar sweeteners. Reward yourself with something that's not related to food, like watching an episode of a TV show you like. Replace sugary snacks with healthy snacks, like nuts and dried fruit. If you keep a lot of sweet food on hand, you're more likely to consume sweets throughout the day. Avoid purchasing food you know you'll snack on excessively.  Don't bring sugary snacks into your home. If you do have a few sugary snacks on hand, try to go for something like a 100-calorie pack of cookies instead of a whole box. Keep sugary foods out of reach. If you have to get on a stepping stool to access a box of cookies, you may be less likely to snack on them. Social gatherings may be a major source of unhealthy eating. Work on ways to avoid overdoing it when attending parties or going out with friends.  You'll be less likely to overeat if you feel full before going out. Eat a healthy meal to fill up prior to a social engagement. Bring something healthy to snack on at the party. You could, for example, show up with a fruit or veggie platter. If you're really craving sugar, have a small piece of something. You could take a single cookie or piece of candy. You could have half a slice of cake instead of a whole slice.
A: Cut sweet meals from your regular routine. Alter small sources of sweets in your diet. Limit sweets in your home. Manage your eating at celebrations and parties.

Article: Fill a long shallow pan with the Italian ice puree. Using a long shallow pan (like a 9x13 baking dish) will help the mixture freeze faster. It will also make it easier to scrape or mix in a machine. Cover the pan with plastic wrap to prevent the Italian ice from absorbing smells from your freezer. If you want the mixture to freeze even faster, place the shallow pan in the freezer before you start making your Italian ice puree. This way, the pan will already be cold. Traditionally, you should freeze the Italian ice for 30 minutes before scraping through the mixture with a fork. The mixture will be slushy. Freeze it again for another 2 hours until the mixture is firm. This will a crystallized Italian ice that you can serve. If you used a syrup base instead of the puree, you'll need to freeze the mixture longer before initially scraping. Freeze it for 1 1/2 hours, scrape the mixture with a fork, and then freeze it for another 1 1/2 hours before serving. If you don't want a crystallized Italian ice, you can use hand mixer with beater attachments. To do this, freeze your mixture in a long shallow pan (like a 9x13 baking dish). Once frozen, remove the mixture and put it in a blender. Cover the blender with the lid and pulse the blender until the mixture is shaved. This will make a lighter Italian ice. If you don't have a blender, transfer the frozen mixture to a large bowl. Use a hand mixer with beater attachments to blend the mixture until it's as smooth as you want it. If you don't want to watch the Italian ice and scrape it periodically, you can also freeze it in an ice cream or gelato maker. This freezing method is hands off and will make a much smoother Italian ice. Pour the cold pureed mixture into your machine and follow the manufacturer's instructions. You should still be around when freezing the Italian ice in the ice cream maker. Most ice cream makers should only be run for about 20 to 30 minutes. If you run your machine too long, the frozen mixture will start to melt. Scoop the Italian ice into cones or small bowls. If you'd like to drink the Italian ice as it melts, you may want to serve it in a tall glass with a straw. You can also add an optional garnish to show what flavor it is. You can garnish with:  Sliced strawberry Lemon or lime wedge Thin slice of watermelon Sliver of mango
Question: What is a summary of what this article is about?
Pour the mixture into a shallow pan. Freeze the mixture and scrape it. Blend the mixture for smoother Italian ice. Consider using an ice cream maker. Serve the Italian ice.

Article: This will be the main guideline for the shoe.
Question: What is a summary of what this article is about?
Sketch a big oblong. Sketch a semi-circle at the top end of the oblong. Add basic shape of the shoe. Add the draft for the shoe’s features. Add the draft for the design of the shoe. Draw the basic features of the shoe. Erase the draft lines and add more details. Color the shoe as you like.