Article: One of the typical shortcomings of new press-release-writers is stylistic—they tend to write a press release as if it was a memo. That is, they tend to write a dry, matter-of-fact document more suited to office consumption than public consumption. This is a mistake. A press release should be written like a hybrid of an advertisement and a news story; it should be pithy, catchy, and informative.  The best case scenario for your press release is this: the reporter who reads it thinks it’s a newsworthy topic, runs out of time to write a story about it, and puts their name on what you wrote, giving you complete control over the message. If what you’ve written is good enough, there’s a (very slim) chance that could happen. If you write something dry and filled with jargon, it never will. The eye is drawn to a picture to a greater degree than it is to text, and as a consequence, visual aids work in press releases just as well as they do in any other type of written media. Tastefully integrated photographs, images, and videos are all great ways to get more eyes that matter reading what you want them to read. The effect of adding images and video is considerable—18% and 55% greater views on average, respectively. Understand that even if you advertise, your press release might be the way a lot of viewers learn about your good or service, whether the reader is a member of the press or a member of the public. As a consequence, you need to explain to the reader what they stand to gain by diverting their attention from whatever else is vying for it, and reading your press release.  After every press release, your reader should be able to easily explain what is new, why it is unusual, and why they should care. Tweak it until you’ve satisfied those conditions.
Question: What is a summary of what this article is about?
Remember that your press release tells a story. Integrate multimedia. Explain to the audience what’s in it for them.

Problem: Article: Scallops cook quickly, and they’re best when they’re fresh out of the pan. If you’re planning to serve up anything else with your scallops (such as pasta or a salad), prepare that first and have it ready to serve the moment the scallops are done. For example, if you’d like to serve these scallops over toast, toast and butter the bread before you begin cooking the scallops. If your scallops still have their fibrous muscle tags attached, pull those off with your thumb and forefinger before you start cooking them. These muscles are easy to recognize because they feel tough and firm to the touch and their fibers go against the grain of the rest of the scallop. Leaving the muscles attached won’t do any harm, but they’re much tougher and harder to chew than the rest of the scallop. Before you cook the scallops, it’s a good idea to rinse them to remove any grit, sand, or other unwanted debris. Put them in a colander before running water over them so they can drain quickly. Draining them quickly is key, since scallops will get waterlogged and mushy if they sit in water for too long. After the scallops have drained for a few minutes, spread them out on a flat surface covered in paper towels. Use another clean paper towel to gently pat each scallop dry. If you don’t pat the scallops dry before searing them, you’ll end up with tougher steamed scallops instead of tender, pan-seared ones.
Summary: Cook the rest of your meal first. Remove the side-muscles if necessary. Rinse the scallops thoroughly with cool water. Pat the scallops dry with a paper towel.

INPUT ARTICLE: Article: Listed below are some examples of common masks and scrubs:  1 egg white and 1 tablespoon lemon juice  1 ripe avocado and 2 tablespoons yogurt First try your new regimen for 1 day out of the week, then 2, then 3. Depending on your skin type and chosen ingredients, you might only need your face mask once a week, or scrub twice a week. Notice what balance is best for you. If you have dry or sensitive skin, use warm water. Use light and gentle motions to cleanse. This may help prevent wrinkles and will not irritate your skin. This is particularly important for dry skin areas.

SUMMARY: Take your ingredients and mix them together to create your skin masks, scrubs, and moisturizers. Introduce your new regimen slowly. Wash your skin 1 time a day, and always moisturize right after while your skin is still damp. Moisturize right before going to bed unless you have oily skin, so that your skin can absorb moisture while you are sleeping.

In one sentence, describe what the following article is about: This will inspire you with possible characters, scenarios and themes. It could inspire you to write a great story  about the lessons and information that the reading has suggested to you. Think about what kind of subjects interest you. Think about mad, fun and silly situations that could happen.
Summary: Read a lot. Read other authors or your friends writing. Find things that the writers do well and try to do those things well yourself. Think

Make sure that the Flash object loads, and that you are past any loading screens. This will be displayed in a new tab. The code is all of the information that makes the website display in your browser. Press Ctrl + F to open the Search box. Enter “swf” and browse through the search results. You are looking for a web address (URL) that ends with the .swf file that you want to save. The file will typically have a similar name to the title of the game or movie you are trying to download. Copy the entire URL and paste it into a new tab in your browser. This will just load the SWF file without any of the other objects from the webpage. Once you have loaded the SWF file in a new tab, click the Chrome menu button and select Save Page As. You will be prompted to pick a location that you would like to save the file to. In order to play the SWF file, you will need to open it in a web browser or a stand-alone SWF player. Right-click on the file and select Open With. Browse for Chrome on your computer and use the Chrome program to open the file.
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One-sentence summary --
Open the website that contains that Flash object that you want to save. Press Ctrl + U to view the page’s source code. Search for the file. Copy the URL. Save the file. Open the file.