In one sentence, describe what the following article is about: Many offices have much of their information listed on their websites. For instance, office hours should be listed on the website. You should also be able to find information about the doctor's educational background. Take notes on what you find, and note what information you can't find.  If you have special needs related to communication, check to see if the office has ways to help, such as interpreters or multilingual staff. The websites of some practices will even offer photos and videos the pediatricians so that potential patients can get a feel for their personality and style. Contact the office of each doctor to ask a few initial questions about the doctor. What questions you ask exactly depends on what you expect from a pediatrician, but in general, you should ask about the doctor's educational background and experience, as well as what usually happens when you bring your child to that office.  Also ask about any criteria that are especially important to you. For instance, don't forget to ask about office hours and the doctor's specialties. You should also ask what hospitals the doctor is able to admit patients to.  Another important question to ask is how care is coordinated when your child needs to be referred to a specialist.  Don't forget to take notes for each doctor's office you call. It doesn't matter if you've found the perfect pediatrician if they're not accepting new patients. Make sure to ask each office whether they are taking on patients as you call around. Once you've talked to each office, narrow down the list more to the doctors you'd like to interview in person. Narrow it down based on what criteria are most important to you. Once you've narrowed, it's time to schedule in-person interviews. Keep in mind that these interviews will generally be short, usually only 10 minutes or so, so don't expect to be there for an hour or more. The main purpose is to get a sense of whether you find the doctor trustworthy enough to handle your child's health.  Sometimes, group practices have gatherings where you can meet more than one of the pediatricians at once.  Most practices offer free interviews for prospective clients, but you should call and ask the office to be sure; some only offer these for parents who are expecting. Ask any questions you still have unanswered. Pay attention to how the doctor communicates and whether or not you feel comfortable with them. If you're looking for a new pediatrician for an older child, take them with you to see how the doctor interacts with your kid. Also, ask your child afterwards how they felt about the doctor. See if the doctor's communication style matches with yours. That is, when you ask a question, do you feel like the doctor actually answers it or just flirts around the answer? Do you feel rushed in the interview?
Summary: Do your research first. Call the pediatricians. Check which pediatricians are accepting new patients. Narrow your list some more. Schedule interviews. Show up for the interview.

In one sentence, describe what the following article is about: It’s important not to stop at “they’re a bad kisser” if you’re hoping to solve the problem. Think of specific things your partner is doing that might bother you, so you can fix them. There are a few things that can go wrong in a kiss.  Too much teeth. Teeth banging together can definitely be a turn-off. Too much saliva. The last thing you want to say about a kiss is it’s slobbery. Bad breath. Too much or too little tongue. You might need to do this because you’re just not ready for that kind of contact, or your partner’s hands are less than gentle. Simply grab the hand(s) and redirect them towards a spot you’re comfortable with. For instance, you can take your partner’s hand to your waist, or maybe up to your face. After redirecting their hands you can let them know you enjoy being caressed there. Bumping teeth usually happens because the two of you are very eager. There’s nothing wrong with that! But unless bumping teeth is a turn on for you, you might want to slow down just a tad. If your partner doesn’t take the hint, you can take your partner’s head in your hands and gently tell them to slow down. Too much saliva can happen when there’s too much tongue action and not enough lip movement. Try focusing on kissing their lips gently, toning things down a bit. If they follow your lead, you should be dealing with much less slobber. If they don’t follow your lead, try pulling away a bit. Usually that’s enough of a sign to slow things down. Keep in mind that the amount of tongue that is acceptable in a kiss is very subjective. If your partner’s tongue isn’t doing too much, you’ll have to take the lead. Make sure your tongue has the first move; they’ll follow along.  If the problem is their tongue going too wild, you have a couple of options. The first is to pull away noticeably. They’ll either understand and slow down, or follow and keep their intensity. If they do the latter, you can stop, and gently tell them to slow down.
Summary: Figure out exactly what you don’t like. Redirect wandering hands. Show them how to use less teeth. Stop them from slobbering. Control their wild tongue.

In one sentence, describe what the following article is about: You will need 3/4 cup (105 grams) of raw, whole cashews. Do not soak them ahead of time. You will need 3 tablespoons (25 grams) of nutritional yeast, 3/4 teaspoon of sea salt, and 1/4 teaspoon of garlic powder. Every so often, pause the food processor, and scrape any unblended mixture down the sides of the bowl. Keep pulsing and scraping until the mixture is grainy. Once you have a grainy mixture, your cheese is ready to use. Pour the cheese into an airtight container, such as a jar, and store it in the fridge. The cheese will last for 2 to 3 weeks. You should throw it out once it starts to look moldy or taste rancid. You can use this cheese on breadsticks, pizza, and even pasta.
Summary:
Place the cashews into a food processor. Add the yeast, salt, and garlic powder. Blend the ingredients until they form a grainy powder. Store the cheese in an airtight container in the fridge.