Q: The best jokes are always going to be original jokes. It could be about the president, your parents, or even one of your friends. You can find humor in almost anything if you look hard enough. There's a whole world of topics to choose from. Mix up the types of jokes you tell. You can't just tell knock-knock jokes all the time if you want to keep getting laughs. Keep your humor fresh by mixing it up. Think of quick one-liners or puns mixed with longer anecdotes funny stories. Adjust the subject matter that you joke about. Since you are with friends, you can tell jokes that may not be appropriate to tell at work or to your parents. You might even have an easier time making your friends laugh if your jokes are somewhat inappropriate. Your may know your close friends well enough to tell crude jokes, but avoid sensitive topics like race or gender around more casual friends. Be wary of any jokes that might be offensive. Decide who or what you are going to joke about. Pick a target that your friends will be able to relate to. For example, if your friends are all older and have kids, then telling them a funny story about your kid will get a laugh. Telling the same joke to kids in junior high would probably not amuse them. Most humor involves a reaction to something that bothers us in our lives. It can be politics, romance, money, or even something as trivial as the weather. What makes these topics funny is how you uniquely express your frustration with them. Be sarcastic. Many funny jokes come from sarcasm. Make a statement that might not seem funny if you take it literally, but use your tone of voice to let your audience know you don't really mean it. For example, you could pepper a conversation with some sarcastic comments like, "You're totally unique and special... just like everyone else in the world." Things that we find funny tend to reflect some kind of truth about the world. What makes them relatable is often what makes them funny. If your jokes aren't grounded in reality, there is a good chance you won't be able to connect with your friends and the joke will fall flat. Contrast realistic topics by blowing them out of proportion and using ridiculous metaphors. For example, if you say "I ate too much pizza," you're not likely to get a laugh. However, it will probably be funny if you say, "I ate like 17 pizzas. I was like a bear getting ready to hibernate. When I was done I stacked the pizza boxes to make myself a cave and went to sleep." By exaggerating a simple idea, you can easily make it into something comical. A big part of making anyone laugh is performance. You need to be able to use your words to engage the emotions of your audience and create a bond with them. If you can build up tension, anxiety or sympathy with your words, then you will get a bigger laugh when they finally hear the punchline. Humor is best when it comes unexpectedly. Don't telegraph your jokes or they will fall flat. To get a laugh, you need to create some incongruity between the setup and the joke by creating an unexpected twist. The funniest jokes usually seem spontaneous. If you can make it seem like the jokes are just coming to you it will make your friends laugh even harder. Once you immerse yourself in comedy, you will find it becomes easier to tell jokes. Try reciting your joke in a room by yourself and see how it sounds.  Work on your timing. Pace yourself. Don't get nervous if it takes awhile before you get a laugh.  Keep your tone at a natural conversation pace. Allow your audience a moment to laugh before hitting them with another line. Tweak your phrasing. Be blunt and concise. If you can't think of the best words to express and idea, let it marinade awhile longer. Sometimes it is better to make yourself the target so your friends don't feel like you are constantly ridiculing everyone else. You don't want to seem like a jerk. Let them know you don't think you're better than everyone else by being self-deprecating every once in a while. For example, "I love my life, but it thinks of me more like a friend." You can mimic someone famous, or just someone that all your friends are familiar with. The key is to study the person you want to impersonate and be impressive with how you replicate their voice, expressions and use of language.  Work on your impression by assessing yourself in a mirror. Only do an impression if you can really pull it off. Your friends should be able to know who you are impersonating without being told. If they don't see it without being told, it isn't going to make them laugh.
A: Think of different jokes. Know your audience. Pick your target. Express hostility. Relate to the real world. Exaggerate your stories. Create an emotional connection. Surprise your audience. Practice your delivery. Make fun of yourself. Do an impression of someone.

Q: You can only unlock your Apple Watch with your iPhone if you're wearing your Apple Watch. Raise the iPhone (iPhone 6S and later), or press the iPhone's Lock button. It's the circular button at the bottom of your iPhone's screen. This will open the passcode keypad. If your iPhone is locked with a passcode, enter it. Doing so will unlock your iPhone. If your iPhone isn't locked with a passcode, just press the Home button again. After a couple of seconds, the blue padlock icon will disappear from the top of your Apple Watch's screen, signifying that your Apple Watch has been unlocked. If this doesn't work, your Apple Watch's "Unlock with iPhone" setting may be disabled. To enable it, open your iPhone's Watch app, tap My Watch, scroll down and tap Passcode, and tap the white "Unlock with iPhone" switch.
A: Make sure that you're wearing your Apple Watch. Wake up your iPhone's screen. Press the Home button. Enter your passcode. Wait for your Apple Watch to unlock.

Q: Use a sharp knife to cut the ingredients into pieces. Cut the onion into small, finger-sized pieces. Divide the tomatoes into similarly sized chunks too. You can cut them into wedges a little larger than the onions. These peppers are so hot that they will irritate your skin. Always wear kitchen gloves when handling them. Slice off the stems, then cut the peppers from side to side. Divide them into slices a little bigger than the onions. You don’t have to remove the seeds. Be careful of any lingering pepper juice. Wash it off when get the chance. Avoid touching your eyes. Place a pan on the stove and add the oil to it. Olive oil is a common choice, but other cooking oils may be used instead. Turn on the stove to let the pan heat until the oil is hot.  When the oil is hot, it glistens. It flows smoothly if you tip the pan. It should not smoke, so if you see smoke, move the pan off the heat.  Canola oil is a standard replacement for olive oil. It has less flavor. Other vegetable oils, including corn oil or peanut oil, may also be used. Add the 3 ingredients you cut earlier, stirring them with a spoon to coat them in oil. The heat softens the ingredients and begins drawing out their flavor. Measure out the liquids and pour them into the pot. Also add the salt to season the sauce. Reduce the heat to a medium-low setting. The sauce should gently bubble, indicating that you have it at the right temperature. Leave the pot on the stove, uncovered, for 20 minutes. After the 20 minutes are up, remove the pan from the heat. For safety, let the sauce sit on the stove for about 5 minutes. The open your food processor and pour the ingredients into it. Turn on the processor to break down the ingredients into a smooth sauce. Use resealable hot sauce bottles or mason jars to hold the sauce. Make sure the jars have been thoroughly washed and disinfected. Pour the sauce into a funnel placed on top of the bottles, then let the bottles cool, uncovered, on the counter. After 10 to 20 minutes, when the bottles no longer feel hot to the touch, move them to the refrigerator. Homemade hot sauce can stay fresh up to 6 months and sometimes longer than that.
A:
Slice up the onion and tomatoes. Cut apart the peppers. Heat oil in a pan over medium-high heat. Cook the onions, tomatoes, and peppers into the pan for 10 minutes. Add vinegar, salt, and water to the pan. Reduce the heat so the sauce simmers for 20 minutes. Cool the sauce for a few minutes and pour it into a food processor. Pour the sauce through a funnel into resealable containers. Refrigerate the sauce in the resealable containers.