Problem: Write an article based on this summary: Look for a small river or reservoir to hunt dabble ducks. Find an opening among the trees if you're hunting in a wooded area. Set up in a field if you want to hunt puddle ducks. Create a hole in ice for your ducks if the pond is frozen over. Pick a visible spot, wherever you hunt. Put your duck blind in place, once your spot is chosen.

Answer: Find an area that is surrounded by some cover (trees, grass, etc.), but still provides some open water. Ducks find locations like that irresistible. A location that is not whipped by wind will make it easier to set up your decoys and to hunt. Look for a flooded forest or bottomland, then find a break within in it. Ducks will be attracted to the cover provided by the trees, and go to the open break to access the water. Seek out a low-lying field where ducks gather in a puddle. If possible, try to find one with some grass or other vegetation to help mask your blind. Set up half of your decoys off of the bank, upwind. Scatter the remaining ducks along the banks, about 25 yards (23 m) from your blind. Take a shovel and break a hole into ice covering a pond. Push the broken pieces under the ice sheet, or remove them. Ducks will be suspicious if they see pieces of broken ice laying around. Set your decoys up in and along the hole you created. Don’t worry so much about finding the perfect feeding area. It’s much more important that ducks can see your spread when they’re flying overhead. This means keeping your decoys out in the open, not obscured by trees or grasses. If you're a beginner, make things easy and just purchase a pre-made duck blind from a sporting goods store. These typically set up much like a tent. If you're more experienced, you can build your own duck blind from piping, camouflage netting, and branches and/or grass from your hunting site. Make sure to set up your blind:  Set up your blind in an area that will provide some cover, if possible. Look for some tall grass or shrubbery, as a good place to set up. Close enough to where you expect ducks to land that you can easily see and shoot them, but not so close that they'll be easily spooked by every tiny movement or sound you make.


Problem: Write an article based on this summary: To turn on your TV without the remote, just walk over to the TV and hit the power button. Attempt to retrieve or replace your TV remote.

Answer: If you are having problems finding the power button, then the follow steps given below.  Read through any manuals that came with your television if you still have them. Check if your TV has a visible touch power button. It is usually at the middle point of the lower panel of your TV. Check the the left and right sides and the top of your TV, some TVs have power buttons there. It may be distinguishable by size, color, label, or a power symbol such as the one displayed here. First try to find your lost remote. If you are unable to find the power button and don't have a TV remote, then try to buy a remote suitable for your television. If you have a broken TV remote, then the follow steps in How to Repair a Remote Control to fix it.


Problem: Write an article based on this summary: Pour the mixture into a shallow pan. Freeze the mixture and scrape it. Blend the mixture for smoother Italian ice. Consider using an ice cream maker. Serve the Italian ice.

Answer: Fill a long shallow pan with the Italian ice puree. Using a long shallow pan (like a 9x13 baking dish) will help the mixture freeze faster. It will also make it easier to scrape or mix in a machine. Cover the pan with plastic wrap to prevent the Italian ice from absorbing smells from your freezer. If you want the mixture to freeze even faster, place the shallow pan in the freezer before you start making your Italian ice puree. This way, the pan will already be cold. Traditionally, you should freeze the Italian ice for 30 minutes before scraping through the mixture with a fork. The mixture will be slushy. Freeze it again for another 2 hours until the mixture is firm. This will a crystallized Italian ice that you can serve. If you used a syrup base instead of the puree, you'll need to freeze the mixture longer before initially scraping. Freeze it for 1 1/2 hours, scrape the mixture with a fork, and then freeze it for another 1 1/2 hours before serving. If you don't want a crystallized Italian ice, you can use hand mixer with beater attachments. To do this, freeze your mixture in a long shallow pan (like a 9x13 baking dish). Once frozen, remove the mixture and put it in a blender. Cover the blender with the lid and pulse the blender until the mixture is shaved. This will make a lighter Italian ice. If you don't have a blender, transfer the frozen mixture to a large bowl. Use a hand mixer with beater attachments to blend the mixture until it's as smooth as you want it. If you don't want to watch the Italian ice and scrape it periodically, you can also freeze it in an ice cream or gelato maker. This freezing method is hands off and will make a much smoother Italian ice. Pour the cold pureed mixture into your machine and follow the manufacturer's instructions. You should still be around when freezing the Italian ice in the ice cream maker. Most ice cream makers should only be run for about 20 to 30 minutes. If you run your machine too long, the frozen mixture will start to melt. Scoop the Italian ice into cones or small bowls. If you'd like to drink the Italian ice as it melts, you may want to serve it in a tall glass with a straw. You can also add an optional garnish to show what flavor it is. You can garnish with:  Sliced strawberry Lemon or lime wedge Thin slice of watermelon Sliver of mango


Problem: Write an article based on this summary: Remove the gasket from the refrigerator door. Loosen, but do not remove, the screws that hold the metal retainer around the entire door. Pull the gasket out of the door to remove it once you have loosened the retainer screws. Take the new gasket, and install it. Use the hex head driver to screw the metal retainer in. Apply powder. Rub some powder around the hinge side corners of the door seal and where the seal slides. If this still doesn't prevent twisting, then wedge a screwdriver under the seal as you close the door, and leave it shut for an hour. Close the refrigerator door, and open it several times to inspect the gasket. Rub petroleum jelly along the hinged side of the door if you see some gaps.

Answer:
Grab the bottom of it on the inside, and pull the gasket back. You want to be able to see the metal gasket retainer. You should use the hex head nut screwdriver to do this. Lift the edges of the seal to find the screws underneath that are holding in the plastic liner and door seal. Often, the screws hold in a plastic liner, which in turn clamps the door seal to the door. Once all of the screws are loose, the door seal should easily slide out from behind the plastic liner. Don't be too forceful when doing this step, since some plastic liners can be quite brittle and crumble if you are too rough. Position one of its corners on the top of the refrigerator door. Push the lip of the new gasket over the metal retainer, and slide it behind the metal retainer and around the entire perimeter of the refrigerator door. The best method is to start in the top corners, and work your way around the door. You don’t want to tighten the gasket retainer screws all the way. You want them to be snug. Use a bit of baby powder or talcum powder to prevent sticking. This will help to prevent the door seal from twisting as it meets the metal of the fridge.  You are looking for any warped areas of the gasket. Repeat this process several times. Once the gasket looks like it is properly fitted, tighten the screws more. Alternatively, you can heat the door seal up with a hair dryer to fix the gaps. This softens the door seal and allows you to stretch it.