You'll need a blender or a chutney grinder. You can find chutney grinders at Indian food stores or in some specialty kitchen stores. Add 1 cup of chopped coriander leaves, half an inch of chopped ginger, and one chopped green chili into a blender or chutney grinder. Also, put in one or two teaspoons of lemon juice, half a teaspoon of cumin powder, and half a teaspoon of salt. Add some water and blend or grind the mixture until it is smooth. Check it for taste and add more salt or lemon juice if needed. Cook it until it is easily pierced with a fork, but not completely soft. Once done, drain off the boiling water and run cool water over the potato to cool it down. Then cut it into round slices. Cut the onion into thin, round slices. The tomato and cucumber may be diced into small chunks. It doesn't matter too much how they are sliced, so long as the pieces are small. You can use wheat or white bread for this sandwich. Lay out your bread slices and slather each with butter. Make sure to butter them evenly. Next, spread the chutney on top of the butter. Doing it in this order helps keep the bread from getting soggy. On one side of the slices of bread, add some of the vegetables that you cut up earlier. Sprinkle one to two pinches of chaat masala and cumin powder over the each veggie as you add it. Cover them with the other bread slices and generously spread butter over the top. Chaat masala is a spice used in many types of Indian cooking. If it's not available at your local grocery store, look for it in Indian or Middle Eastern food stores. Make sure that the buttered side is facing down, and then butter the other side. Let the sandwiches grill for two to three minutes, or until the bread becomes crisp.
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One-sentence summary -- Prepare the chutney. Add the potato to a pot of water and bring it to a boil. Chop up your cucumber, tomato, and onion. Prepare the bread. Add the chopped vegetables. Place the sandwiches on the grill.

Q: Alternately, dab a blemish with a Q-Tip that you've soaked in eye drops (used for redness relief). Eye drops can help reduce inflammation and the visibility of redness. For added relief, place the soaked Q-Tip in the freezer for 30 to 60 minutes before applying. Choose concealer that's 1 shade darker than your skin tone.  You should be good to go. The pink color masks the acne while providing relief from the irritation.
A: Dab your blemish with a cotton swab that you've soaked in hydrogen peroxide. Apply a concealer that contains salicylic acid. Add a layer of foundation that matches your usual skin tone. Dust your chest with powder. Try calamine lotion if you don't want to use makeup.

Article: If you are worried about the fall of civilization or a bombing, your best bet might be to seek shelter underground.This might be a bunker, bomb shelter, or underground shelter. There are many companies that specialize in custom designing and producing these types of shelters. History has shown that people panic during doomsday-like events like terrorist attacks or bombings. If you want to keep yourself and your family safe, you may want to consider hiding and staying as remote as possible. This type of surviving is often described as “living off the grid,” and is total isolation from society. If you have to escape familiar surroundings, it is important to know how to find shelter from the elements. This includes:  Knowing your local geography in case you have to camp out. Learn about dangerous elements such as land formations and wild animals. Knowing how to make a quick shelter. Depending on your surroundings, you can use nature around you to build a sufficient shelter like a lean-to, that will help protect your body from the elements.
Question: What is a summary of what this article is about?
Go underground. Stay hidden. Protect yourself from the elements.

Problem: Article: Don't over mix.
Summary: In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and brown sugar. In a medium bowl, whisk together the milk, egg and melted butter until the mixture becomes smooth. Pour the buttermilk mixture into the flour mixture and stir it all together until it's just combined. Add the zucchini to the mixture and stir to evenly distribute it. Pour the batter into the prepared pan and spread it out evenly.

INPUT ARTICLE: Article: Snails can eat their way out of cardboard and they tend to be escape artists, so you will need something sturdy.   Wooden boxes work well. Be sure that they are made of decay and termite resistant material. Discarded oil drums are a cheap and workable option as well. Glass or plastic containers work too. If you’re working with just a few snails, a plastic tupperware container would work. For a few more, consider an aquarium. Snails houses need ventilation so that your little friends can breathe. If you are hatching baby snails, consider a wire mesh top so that they can’t escape. If you are fattening up fully grown snails, you can bore holes in the lid of your container as long as they are smaller than your snails. It’s a good idea to bring the structure up to waist-height so that it’s easy to work in.  If you’re planning to keep the snail house outside, legs will help keep predators out as well.  You can use concrete blocks stacked on top of each other for easy legs. You should also place the snailery away from very direct, hot sunlight so that they can easily stay moist. Don’t put them under a vent, because this can cause them to dry out. Put at least 2 inches of potting compost in the bottom of the container.  Give the little critters a shelter, such as tupperware container tipped on its side or a half-buried terracotta pot.   Don’t use soil directly from your garden, because it could contain other organisms as well. Assuming you haven’t planted anything in your container, an intensive system will require you to regularly provide food for your snails. You can give them weeds, vegetable peelings, and pieces of fruit. Avoid plants with hairy leaves and anything that produces poisons.   If any food goes uneaten and starts to rot, remove it from the container. Good fruits for snails include mangos, bananas, pears, eggplant, figs, tomatoes, and cucumbers. Snails need protein, which they can get from sweet potatoes and plantains. Household leftovers such as rice and beans are fine, but be sure that they do not contain salt. The lids of jars or plastic containers work well.  Tap water often contains chlorine, which isn’t good for snails. Give them rain water or water from a bottle.

SUMMARY: Choose your structure. Put holes in the lid of your container. Place your structure on legs. Furnish your snail house. Supply your snails with food. Provide a shallow container of water.

Article: Make sure each hole is smaller than the size of a corn kernel. Remove the lid of the urn so you can set the bucket inside. It’s OK if part of the bucket is sticking up out of the top of the urn. The corn kernels shouldn’t reach the top of the bucket as they will expand during the steeping process. You want the extra inch of water because a lot of the water will be absorbed into the corn during the steeping process. You want the water to remain this temperature during the entire steeping process. Check back after nine hours and lift the bucket of corn out of the urn. Let the water in the bucket drain into the urn through the drilled holes. The rest period, called an "air rest," will help get rid of CO2 and encourage the corn to take up more water during the steeping process. When it's finished resting, place it back in the urn so it fills up with water. Your steeping schedule should look like:  First steeping: nine hours. First air rest: three hours. Second steeping: nine hours. Second air rest: three hours. Third steeping: nine hours. Third air rest: three hours. Fourth steeping: nine hours.
Question: What is a summary of what this article is about?
Use a drill to drill holes in the bottom of a five gallon (20 liter) bucket. Place the bucket in an urn of the same size. Fill the bucket with about four pounds (1.8 kilograms) of corn. Pour water into the bucket until the water is one inch higher than the corn. Set the urn thermostat to 77 degrees Fahrenheit (25 degrees Celsius). Let the corn steep in the water for nine hours. Let the bucket of corn rest on an elevated surface for three hours. Alternate between steeping and resting the corn.