Problem: Article: before you clean it. If you have enough time, you can thaw your turkey by setting it in the refrigerator for a few days, allowing 24 hours to thaw every 5 pounds (2.3 kg) of turkey. For a slightly faster thaw, place the turkey in a leak-proof bag and set it in a sink or bucket. Completely submerge it with cold water, changing the water every 30 minutes and allowing 30 minutes to thaw every 5 pounds (2.3 kg) of turkey. For the fastest method, place the turkey in a pan and use the defrost setting on your microwave to thaw it.  Keep the turkey in its wrapping, unless you’re thawing it in the microwave. If you thaw your turkey in the refrigerator, you can keep it there for up to 2 days before cooking it. If you thaw it in water or the microwave, you’ll need to start cleaning and cooking it as soon as it’s ready. Use warm water and soap to wash your hands for 20 seconds before you start handling the turkey. Roll up your sleeves and pull back any long hair as well. This will help you keep clean and avoid spreading foodborne illnesses. Carefully cut open and pull off the turkey’s packaging. Discard it in the trash can. Then, place the turkey directly into your baking pan or dish.  The fewer surfaces you let the raw turkey touch, the less you’ll need to clean when you’re done cooking. Don’t let any part of the turkey or its juices come into contact with other food items, with the exception of food cooked inside the turkey, like stuffing. If accidental contact occurs, throw away the other food. You can typically find the turkey’s neck and giblets inside the body cavity. Carefully reach inside and draw them out, leaving the inside hollow. You can either cook the neck or giblets, following a recipe, or throw them away. If you’re cooking a brined turkey, first empty your sink completely, then clean it with hot, soapy water and rinse it out well. Fill it with 2–3 inches (5.1–7.6 cm) of cold water, then rinse out the cavity of the turkey with a gentle stream of cool water. Drain the turkey by holding it up over the sink, then set it down in the roasting pan.  You don’t need to scrub or rinse the outside of the turkey at all. Place the roasting pan right next to the sink and cover the surrounding area with paper towels in case of any spillage. Washing poultry, including turkey, won’t actually do anything to remove bacteria. In fact, it can actually help spread the bacteria around your kitchen and even onto you, which can lead to illness. The safest way to prepare your turkey is to simply move it directly from its packaging into the baking dish. To avoid cross-contamination, wash your hands and forearms with warm water and soap for at least 20 seconds after handling the turkey. Then, use hot, soapy water to clean any utensils and kitchen surfaces you used, such as the countertop or sink. Rinse with clean water afterwards. For extra protection, you can sanitize kitchen surfaces with 1 tablespoon (15 mL) of liquid chlorine bleach mixed into 1 gallon (3.8 L) of water. Let these surfaces dry thoroughly before using them.
Summary: Thaw your turkey Wash your hands thoroughly before handling your turkey. Take off the packaging and place the turkey in its baking dish. Remove the neck and giblets from inside the turkey. Rinse the inside of your turkey if it’s brined. Avoid washing the turkey if it’s not brined. Wash your hands, sink, and anything else that has touched the raw turkey.

In one sentence, describe what the following article is about: Blind rivets can be installed from 1 side and create secure fastenings without the hammering process necessary for solid rivet installation. Standard blind rivets are the most affordable type and are great for holes that are regularly shaped and aligned properly.  Use standard blind rivets for securing metal pieces that aren't going to carry lots of weight. To determine the maximum weight your rivets can hold, look at the back of the package for their shear strength. Never use standard rivets for situations that require a water-proof seal. If you're working with important structural joints, don't use blind rivets. Instead, use solid rivets with a pneumatic rivet gun. These rivets have a wider grip range and always completely fill the holes in your metal due to their "bulbing" action. They are best suited for irregular, oversized, or misaligned holes, as well as situations where you're unsure of the optimal rivet length.  Multi-grip rivet seals are weather and vibration-proof. Sealed rivets possess an enclosed mandrel (the longer end) that creates a water-tight seal upon installation. They can fasten many kinds of materials and perform well across varying temperature fluctuations and thicknesses.  If you don't need a water-tight seal, opt for standard rivets instead—they're typically cheaper than sealed products. Interlock rivets are best if you need increased pull-out and shear strength, such as in structural applications. They come in large sizes that typically don't fit the smaller rivet guns.  Interlock rivets work great for closing big gaps and preventing sheet movement. Dome head rivets are the most common type for pop guns due to their versatility and simple application. They're best used for situations that require reliability and safety. For example, thousands of dome head rivets are used to create the structural frame of modern aircraft.  If you're unsure of the applicability of dome heads for your situation, take a look at their packaging to determine the shear strength (listed as weight in pounds) that they can support. Use dome heads when connecting material similar to carbon steel, when the rivet is close to the edge of the material you are fastening. These blind rivets are also called round heads. Flat rivets are countersunk and ideal for soft materials, which are defined as anything easily deformed by temperature extremes or fluctuations, such as polymers, granular materials, and soft biological materials. This is due to their large head that increases their load-bearing area. They are also ideal for situations where nearby rivets and structures make it impossible to accommodate round heads. Load-bearing area is the region that the load-bearing structure can reliably hold up. There are many different kinds of rivet materials. Always match the rivet to the type of metal you're attaching whenever possible. For example, aluminum metal should be fastened with aluminum rivets.  If you're fastening leather with a rivet, always use copper, aluminum, or brass. Steel rivets will rust due to leather's tendency to retain moisture. Steel mandrels have a tendency to corrode, and can also create a reaction with surrounding materials. Avoid purchasing rivets that are made from steel mandrels paired with a stainless steel or aluminum body.  Purchase a variety pack for a wide selection of rivets of different sizes and materials.
Summary:
Opt for blind rivets instead of solid rivets. Select multi-grip rivets for situations that require high-strength fastening. Purchase sealed rivets when you need a tight seal that resists leaking. Select interlock rivets for situations that require high-strength fastening. Purchase dome head rivets for standard materials and situations. Opt for flat head rivets to ensure a flush, tight fit. Select a rivet made from the same material as the metal you're joining.