Article: You should see your files listed inside the folder. It may say "Action" underneath the gear icon. .."  " Click on it to attempt playing it, or eject it and play in a DVD player.
Question: What is a summary of what this article is about?
Double click on your new folder. Click on the gear icon at the top of your folder dialog box. Select "Burn Folder Name to Disc. Insert a blank writable DVD into your disc drive. Wait for the disc to start burning automatically or click "Burn. Allow the Mac to burn and finalize the DVD before trying to access it.
Article: Fill the lower chamber of your moka pot with water and set the strainer on top. Fill the strainer with your espresso-ground coffee and wipe away any grounds on the edge. Screw on the top of the pot and set it on your stove over low heat. Heat the espresso until you hear gurgling and the water boils. Turn off the heat once the moka pot is full of espresso. Stir the pot and use the espresso right away.  Avoid packing down the espresso in the strainer. This can clog your moka pot. You should heat the moka pot for 5 to 7 minutes.
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Make your espresso in a moka pot.
Article: The more you chop them, the easier the jam will be to spread. Put it on a burner and turn it to high heat. These standard packages are available at kitchen/canning shops or online. Stir well to combine. Lemon juice contains extra pectin and adds flavor. Also, add one-fourth cup (59ml) of rum or alcohol of your choice if you want a little extra flavor. Bring it to a full boil. Turn it to medium heat. Traditional cherry jam is sweet, so five cups of granulated sugar is added for four cups of cherries. However, you can add as little as three cups of sugar for a tarter, healthier jam. Let it boil for one minute. Remove it from heat.
Question: What is a summary of what this article is about?
Chop the cherries or grind them in a food mill. Pour four cups of cherries into a large metal stockpot or metal Dutch oven. Shake your package of powdered fruit pectin into the pot. Add the lemon juice. Stir the mixture. Stir in your sugar. Return the mixture to a boil.