Harvest the sage lightly during the first year, picking off leaves as you need them.  In subsequent years, you can harvest the sage year round by cutting entire stems from the plant. Sage is considered to be at its best just before the flowers bloom, usually in mid-summer. Do your last full harvest approximately two months before the first major frost of the year. This gives any newly formed foliage enough time to mature before winter sets in. Sage is one of the few herbs that develops a stronger flavor when dried. However, it needs to be dried quickly to avoid developing a musty taste.   To dry sage, tie a bunch of sprigs together and hang them upside down in a warm, well-ventilated location away from direct sunlight. Once they are dry, store the leaves (crumbled or whole) in an airtight container. In addition to being used as an aromatic herb in cooking, sage can also be used in potpourri and soap. Here are some things you can do with sage:  Make Parmesan and Sage Biscuits Make a Violet and Sage Cold Sore Cream Make Oatmeal and Sage Soap Make Sage and Ginger Tea
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One-sentence summary -- Harvest the sage. Dry the sage. Use the sage.


Once the beans are blanched and chilled, they are ready for freezing. First, pat them dry to avoid ice crystals damaging the beans. You may use paper towels or a clean cloth. You may use freezer bags with a resealable opening, or a vacuum sealer if you have one. If you are using a hard container, leave about 1/2 inch (1.25cm) of space at the top of the container to prevent it from cracking if the beans expand or form ice crystals. To remove most of the air from a resealable bag, place a drinking straw into the mostly sealed opening and suck out the air. Remove the straw and seal the rest of the way. If blanched correctly, the frozen beans should retain their flavor, color, and nutrients for 10–12 months. Using them within a few weeks will give you the best chance at high quality beans, however. Remove the desired quantity of beans from the freezer and let thaw before using, or add directly to stir fries. Try to avoid refreezing food once its been thawed, as this may cause the beans to deteriorate in quality. Freezing the beans in small, separate containers may help prevent this.
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One-sentence summary -- Dry the beans after chilling. Place the beans in freezer-safe containers. Use within 10 months for highest quality. Thaw before using.


Beat for about 2 minutes.  Pour in the flour, baking soda, and salt. Blend slowly until properly combined.     Slice the cookie into pieces. Top with vanilla ice cream, if desired. Enjoy!
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One-sentence summary -- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 14 inch round pizza pan. Cream the butter, brown sugar, granulated sugar, and vanilla until light and fluffy. Crack in the eggs and blend until fully combined. Stir in the dry ingredients. Fold in the chocolate chips and mix well. Flatten and spread the cookie dough on the pizza pan. Bake the cookie in the oven for about 20-25 minutes. Allow the cookie to cool for about 10 minutes. Serve.


If you have a hardwood floor (lucky you) a small throw rug next to the bed should be the only floor covering you need. Keeping the floor bare makes a room seem more spacious, while covering a floor with small rugs dissects it and makes it look cluttered. Plus, you'll avoid the expense of buying extra floor coverings.  If you have carpeting, avoid breaking it up with smaller throw rugs. Keep the floor clear of random objects like bean bag chairs, piles of clothing, and other odds and ends. Investing in a few good-quality mirrors is a great idea when you're working with limited space. Mirrors really do trick the eye into thinking a space is larger than it is. Install sturdy shelves on the wall and use it for the books or trinkets you want to display. You'll free up a lot of floor space by getting rid of your bookcase. You may love your collection of vintage cuckoo clocks, but chances are they're taking up too much space in your little bedroom. Choose your favorite items to display and put the rest in storage. You can rotate them out after a few months to keep things fresh and interesting. Plants are an inexpensive way to add a beautiful decorative touch to a room, and they don't have to take up too much space. Go to your local nursery and pick out a few plants small enough to display on your windowsill or a shelf.  You could also consider installing a hook in the ceiling and buying a hanging plant to place near a window. Succulents, such as air plants, require very little upkeep. You can hang them up or display them on a shelf in pretty glass containers; just spray them with water once a week to keep them green and healthy.
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One-sentence summary --
Keep the floor as bare as possible. Use mirrors to make the room feel larger. Use wall shelves instead of a bookcase. Choose just a few trinkets to display. Find a place for a plant or two.