Article: Since laptops cannot be easily built, you will have to choose between options made by the manufacturers. Compare not only features but the support offered by the manufacturer. Be sure to read online reviews about the customer support and return services that they provide. Laptops are much more difficult to upgrade than desktops, impossible in most cases. If you are getting a laptop, you really need to be sure that you are happy with its performance and the specifications. Upgrading the hard drive is usually no problem, but changing the video card is close to impossible and changing the processor is out of the question. If possible find a place that will let your give your laptop a test drive before you lay down your hard-earned money on it. If you can’t give the laptop a try, try to find a few reliable reviews online.
Question: What is a summary of what this article is about?
Compare manufacturers. Pay special attention to the components. Try before you buy.
Article: Add the milk and the cream to a large, nonreactive pot and warm over a low heat until the temperature reaches 70°F (~21°C).  Do not allow the milk and cream to boil. Use an instant read thermometer to get an exact temperature read. Add the buttermilk to the milk and cream mixture and stir to combine. Then add the veal rennet. Cover the pot with a lid and leave the cream cheese mixture overnight, at room temperature. The next day, the mixture will have set. Sprinkle the salt all over the surface of the set mixture. Using a large wire whisk, cut the gelled cream cheese mixture into small curds. Line a large colander with a butter muslin cloth. Place the colander in a bowl large enough to hold the whey. Gently pour the cream cheese mixture into the colander and let it drain for about 30 minutes. Gather the corners of the muslin cloth and tie them together with a rubber band to form a bag. Empty out the whey that has collected in the bowl. Place the cloth bag containing the cheese back in the colander, and put the colander back in the bowl. Put the whole thing in the refrigerator and let the curds continue to drain overnight. Use immediately or store in a plastic container in the fridge for up to two weeks.
Question: What is a summary of what this article is about?
Heat the milk and cream. Stir in the buttermilk and rennet. Leave overnight. Add the salt. Cut into curds. Drain the mixture. Remove the whey. Refrigerate. The cream cheese is ready to use the next day.
Article: This is a quick and easy method to keep your horse's mane tidy for everyday training or riding, but should not be used for competitions where style is judged. Pick up three swathes of mane of any size, at the top of the mane. Start to braid or French braid as you would normally, weaving the strands over each other. Stop after the first weave or two, and use the steps below to braid the entire mane with a quick and easy method. Each time you pick up the section on the side nearest the rest of the mane (left, if your horse's mane falls on the right), add another chunk from the rest of the mane. Just keep braiding until you're at the end of the mane. You should have a diagonal braid running from the top to the bottom of the mane; it's fine if there is loose hair above the lower end of the braid. Finish by wrapping an elastic band tightly around the tip of the braid.
Question: What is a summary of what this article is about?
Divide the top of the mane into three pieces. Begin braiding. Bring in more mane as you braid. Wrap elastic around the end of the braid.