Write an article based on this "Give your fish small, frequent meals. Treat your fish to a salt bath. Add chlorophyll to the tank."
article: Your fish is used to eating small, frequent meals in nature. Mimic this by giving him small meals throughout the day rather than one big feeding session. Small feedings are also easier on your tank’s filtration system. Most manufactured fish foods are formulated to provide your fish with all his nutritional requirements. Ask a service person at your local pet store for recommended fish foods for your fish, based on his breed. A salt bath can be great for your fish’s overall health. However, if your fish is already on other medications, you should only do a salt bath before giving him other medications.  Sea salt, kosher salt, aquarium salt and pure Morton’s rock salt are all recommended for use. If possible, use natural sea salt with no additives, as it is high in minerals. Use a container that is clean and free of any contaminants. Add tank water to the container, as long as the tank water is safe to use, or add fresh water that has been de-chlorinated. Ensure the water temperature in the container is the same as the temperature of the water in the tank, or within three degrees of the same temperature. Add one teaspoon of salt per gallon of water. Mix the salt into the water to ensure all the granules have dissolved and then place your fish in the container of salt water. Keep your fish in the salt water for one to three minutes, and observe your fish during the salt bath. If your fish displays any signs of stress, like rapid swimming or jerky movements, move your fish back into his main tank. Chlorophyll is considered medicine for goldfish and can help boost your fish’s immune system and health. Look for pure liquid chlorophyll at your local pet store. It usually comes in drops. Give your goldfish a chlorophyll bath in his tank, following the instructions on the bottle. You can also give your goldfish chlorophyll by adding it to his gel food.

Write an article based on this "Melt Fontina cheese on the tops of the cutlets for a decadent dinner. Add shallots, mushrooms, and/or garlic to your sauce for a more robust flavor. Plate the saltimbocca on a bed of wilted spinach for a traditional meal. Marinate the chicken ahead of time for more flavor options. Fry your sage leaves in olive oil for a traditional and savory garnish. Finished."
article: This works particularly well for the quick recipe, as it already uses the broiler. Either way, this is an easy variation. Once the cooking is done and before pouring the sauce on top of each saltimbocca, top each cutlet with a piece of fontina cheese. Place each cutlet on a baking sheet and broil for 2-3 minutes, until cheese is melted. Top with one more piece of sage and enjoy. After flipping the final cutlet of meat, toss in 2-3 minced shallots, 1/2 pound of sliced mushrooms, and/or 2-3 minced garlic cloves into the pan. Let them cook for one minute, until fragrant, then add the wine, proceeding like normal from here to create your sauce. Remember to take the chicken or veal out, too! If timed right, it should finish cooking right before your add the wine. This is a classic Italian paring, and it is easy to accomplish. Simply heat up 2 tablespoons butter or olive oil in a pan. If desired, add half of a finely chopped onion and 2-3 minced cloves of garlic, cooking for 1 minute. Then add a large bunch of spinach, enough to fill up the whole pan. Cook for 1-2 minutes, until soft and about half it's original size, stirring regularly. Veal is naturally flavorful, and needs little more than a bit of salt and pepper to truly shine. Chicken, on the other hand, often needs a little more "oomph." To marinate it, massage the following ingredients into the chicken and let it sit at room temperature for an hour, or 2-3 hours in the fridge.  Salt and pepper, to taste 1/4 (60ml) cup olive oil 1 tablespoon (30ml) chopped or dried sage 1 teaspoon (5ml) red pepper flakes 2 cloves garlic pieces, smashed into a paste. This is a classic Italian touch for professional dishes. Have a slotted spoon handy and heat up 1 cup (240ml) olive oil in a small pan on medium heat. Once the oil is shimmering, add the sage and cook for only 30 seconds. Remove and pat dry with paper towels, then place 1-2 leaves on the finished saltimbocca when it is done.

Write an article based on this "Set an alarm. Allow light into your sleep space. Call out for help in the dream. Blink in the dream. Jolt yourself awake. Fall asleep in your dream."
article:
If you are worried you may have a dream that you will want to wake up from, set an alarm for somewhere after 90 minutes into your sleep. REM sleep happens 90 minutes into sleep, and it is during this cycle of your sleep that you dream, so having an alarm rouse you might help.  Some alarm clocks have more than one alarm you can set, so you can wake up from separate cycles of REM sleep. You can also use a mobile device, many of which allow you to set as many alarms as you like. Be careful not to do this too often, however, as REM sleep is a beneficial cycle of sleep that helps you process information, build memories, and replenish neurotransmitters, including chemicals that give you energy and help you feel good during the day. Leaving a light on or your curtains open may help interrupt especially deep cycles of sleep in which you dream, essentially making you a light sleeper and possibly helping you wake up from a dream more easily. Again, though, doing so too often might have other consequences on your usual ability to get the full benefits of uninterrupted sleep. If you find you are somewhat conscious in your dream and can take action, you might try calling out in the dream. You may experience a situation where you call out in your dream, but it's more of a faint whisper. This could because your mouth isn't open in real life. You aren't actually activating your vocal chords or using air, so no sound is actually coming out. If you concentrate, however, you might be able to speak in real life, waking yourself up. Think to yourself, "I'm going to actually call for help." Some people get the sensation of their brain responding with a no. Continue telling your brain that you will in fact call out for help until the sensation goes away. This might be the second or third time. At this point, try to say something. It may seem harder than usual, and that's because you are actually using your vocal chords. This time, a noise should come out, and you should wake up, realizing that it was all a dream. If calling out for help in your dream does not manage to wake you up, you might try blinking. When you blink in the dream, your eyes should close. When you open your eyes again, they may actually open in real life. Doing this may manage to wake you up, but just be careful, because this has a high chance of causing sleep paralysis. This technique requires practice, so give it a try—especially during lucid dreams (see method 2)—often so that you can be ready to utilize it should you want to wake up from a dream. Assuming the technique works for you, you will be ready to wake up in a hurry if you have mastered this technique. This technique also works well in lucid dreams, but even if you have not developed this ability, you may still be able to jolt yourself awake. Simply attempt to move in your dream with the hope that doing so will move your body in real life, thereby waking yourself up.  Sleep in a position that will make it easy for you to move around. In the dream, try to kick your legs or move your arms around. Once you know that you are dreaming, and want to wake up, simply fall asleep in your dream. This will cause you to wake up in real life.  The easiest way to do this is to (in your dream) get on your knees with your face on the floor, and stretch your arms behind you. You'll be asleep (aka awake) in no time. If there are other characters in your dream around you, you might have to tell them not to distract you. It's like falling asleep in real life - you can't do it when everyone's talking.