Use your stud finder to locate 2 adjacent studs in the spot where you want to mount your TV. Once you find the 2 studs, use a pencil to mark them at the height you found earlier for the viewing angle. Check that your marks are the same height using a straightedge or a level.  If the studs don’t line up where you want to place your TV, then you’ll have to mount the TV without studs using toggle bolts. Some mounts can be attached to a single stud. The part of the mount that connects to the wall will have multiple holes on the top and bottom. Put the mount against your wall so it’s level and mark the holes that line up with the studs. Pull the mount off of the wall and check to make sure the marks are level again. Aim to line up 2 holes in each of the studs so the mount hangs securely. Use a drill bit with a diameter that’s  1⁄8 in (0.32 cm) shorter than the diameter of the screws provided in the mount’s package. Hold the drill bit so it’s horizontal and drill through the marks you made for each hole. Avoid attaching the TV mount without pre-drilling the holes since you could chip the drywall or split the wood of the stud. Hold the mount against the wall so the holes on it line up with the holes you drilled in the wall. Put the screws that were included with the TV mount into the holes you drilled and screw them in by hand. Once they’re hand-tight, use a screwdriver to secure the mount to the wall. You may need to use a socket wrench if the mount has hex bolts instead of screws. The bracket that attaches to the back of your TV will have hooks so you can clip it into the wall mount. Lift the TV carefully and position the hooks into the channels on top of the mount. Once the TV is on the mount, check if there are screws that hold it in place and tighten them if you need to. Take a step back from the TV to check if it’s level. If it isn’t, grab it by the sides and try to rotate it to make your adjustment. If the TV doesn’t move, you may need to loosen the screws again to reposition it.
++++++++++
One-sentence summary -- Mark 2 studs on your wall where you plan to hang the TV. Hold the TV mount against the wall so you can mark the holes. Pre-drill holes in the wall on the marks you made. Screw the mount into the wall with a screwdriver. Hang the TV bracket on the wall mount by the hooks on the back.


Although your pho will get a lot of its flavour from the ingredients you throw into it while cooking, it's a good idea to rely on beef bones for the majority. A lot of beef flavour sinks into bone marrow, making bones a perfect tool for creating hearty broths. It's recommended you fill up a pot with water and put in the bones as early as you can. A broth needs at least 6 hours simmering to complete, and you'll want to replace the bones with meat ingredients at an earlier stage. On the other hand, you can buy a storebought beef stock for the purpose of your broth. It won't have the same hearty, homemade quality to it, but you'll be able to make the soup in a fraction of the time. One of the things that turns off some Western diners to pho is the variety of different beef types in the soup. Ingredients like tendon and bone marrow may seem like  weird addition, but they soak in the broth flavour very well and can be recommended as a result. Beef is the standard meat used in pho. Standard rare beef chunks are fine, but the less common pieces can typically be purchased at a butcher's shop.  Beef chuck is a common purchase for pho, with lots of fat to go in the soup. Brisket is a flavourful and lighter alternative to chuck. Oxtail and cow shin are great for pho. The bone marrow has lots of gelatin and combines with the broth well. Gelatin is incredibly nutritious and will add to the feeling of warmth you get after eating pho. Beef flank is a lean type of beef. Because it doesn't taste as good once it's been simmered for a long time, it's recommended you place rare thin strips of it in once the dish is finally being served. Chicken isn't recommended as part of a pho soup. It doesn't cook as well in the broth. However, versions of pho do exist with chicken and even pork, so if it sounds like something you might prefer, you should give it a try. If you're buying pieces of meat directly from a butcher's store, you may need to cut the beef into chunks for the pho. The chunks should be roughly bite-sized. If you have any doubts, try placing them on a spoon to see whether you need to cut them any further. You can add as much or as little The pieces should be smaller rather than larger in order to ensure they're properly cooked within the broth. Cooking beef before adding it to the broth is actually optional. Although it's necessary if you're using a premade beef stock, the beef will cook when it's simmering in the broth. If you're trying to make pho in a faster time, it's a good idea to fry up your meat. Cook it until the meat is pink. Don't cook the meat beyond rareness. If you do, you'll lose the potential for tenderness that many people find so appealing about pho.  Cook the beef in a pan on high heat. Add some canola oil to the pan and let it heat for 30 seconds before you add the beef onto the pan. Let the beef cook on both sides by turning it over. Try to get both sides of each piece cooked evenly. Though you can cook it however you'd like, it's recommended to leave the beef rare. The rest of it can be cooked in the pho broth itself. In order for the beef to cook naturally in the soup, you should set at least 6 hours aside. If there's any doubt, it's probably a better idea to cook your meat to rareness.
++++++++++
One-sentence summary -- Collect beef bones. Gather your beef parts. Cut your meat into pieces. Cook your beef.


Cut the excess and tuck the end in so that it does not stick out. This creates a closed, secure loop. Close the jump ring securely. Instead, slide one end past the other (perpendicular to the plane of the ring) to open, and slide back in the same manner to close.
++++++++++
One-sentence summary --
Follow instructions 1 to 3 as above, but skip step 4 above by not cutting the pin yet. Bend the head pin all the way around, then wrap it several times around the pin where it just comes out of the bead. Open a "jump ring" (basically a circle of wire that's not entirely closed) and slide on the head pin with beads and the earring hook. When opening a jump ring, do not pull the ends apart directly away from each other (such that they are still in the same plane); this weakens the ring.