Article: The "grain" of a cut of beef refers to the direction of major muscle fibers. You can usually see the direction visibly on beef, although less gamey cuts (like filet mignon) make be less clear. It's important to know where the grain is before cutting as you'll want to cut across the muscle. You'll increase the tenderness of your cut by severing the fibers.  Certain recipes might actually welcome some roughness in the meat, so long as the meat cuts are bite-sized. If this is the case, feel free to cut with the grain. Don't confuse grill marks with the grain. Grill marks are the cooking lines that show where the steak was placed on the grill. Backyard cooks can sometimes confuse the grill marks as grain lines. For the sake of traction, safety, and protecting your countertop, it's recommended you put your meat on a cutting board before you do anything to it. This will minimize the risk of anything going astray while you're working on it. Muscle in a piece of beef will increase its chewiness. This includes connective tissue, which is often seen on the exterior of a cut of meat. Muscle (and fat) are both usually visibly distinct from the rest of the cut. Hold the beef with one hand, and cut the muscle by sawing it back at forth with a knife. When it's cut off, discard it away from the meat you're preparing.  Don't hack away at the muscle if you're losing too much beef. If your beef has a lot of muscle on the outside, it's a good idea to cut it off before you cook. Different cuts carry different degrees of fat, and some recipes actually favour a bit of beef fat along with the steak. However, for certain dishes (like stir fry), the fat should be removed. It's ultimately up to you whether you'd prefer a lean or marbled cut. Too much fat can pose a health issue, but it does capture a lot of flavour. This can be done prior to cooking the meat. If you do so before cooking, you're likely to get the cleanest possible cut. If you're cutting down a bigger piece of meat and want relatively equal-sized chunks, it's a good idea to measure out parts with a ruler. Take a ruler and measure out pieces of the beef. From there, make noticeable incisions. These will be a placemarker for you when you make each of the cuts, and save you having to bring out the ruler for each time. Again, it is important to remember you want to mark your cuts against the grain of the muscle fibres. A meat fork helps ensure that your piece of beef won't slip while you're cutting it. This helps ensure your cut is smooth. More importantly, it limits the risk of the knife slipping and causing injury. Because a proper beef cut should be smooth, the only mindwork you'll need to do is with positioning the knife itself. Aim the far end of your knife for the far end of the meat, aiming it downward at an angle. Think of the knife as a guillotine or a paper cutter. When you begin to cut the beef, you'll want to keep the knife is the exact same position. Having a proper butcher's knife makes the process of cutting beef a lot smoother. If you're regularly preparing meat in your cooking, it's a good idea to invest in a high-end knife set. Other utensils, like forks, don't usually warrant the same quality. Properly cutting beef should be a very smooth process. Push the knife down gently, rocking it back and forth slowly. Provided your knife is sharp enough, you shouldn't need a lot of force to do this. Keep working downward until the slice is severed from the rest of the cut. Set the beef aside, and move on to the next segment until you're done. Again, don't forget to cut against the grain. This has an important effect on the meat's texture. Aesthetics during mealtime are often underrated, but they have a big impact on the way food is received. If you're serving multiple pieces of meat per dish, it's a good idea to serve them together. If you're bringing the beef out on a platter, it can be appetizing to reassemble them in the shape of the original cut. This increases the impression of freshness.
Question: What is a summary of what this article is about?
Identify the grain. Place the meat on a cutting board. Cut away surface muscle. Trim off the fat. Mark your cuts. Hold your cut in place with a meat fork. Position a butcher's knife at an angle near the steak's endmost point. Cut the beef using a smooth, downward motion. Present the beef with your meal.
Article: To apply for a work permit, download a copy of the official application form online, entitled “Application for Employment Authorization.” Fill in the form with basic information like your name, contact information, and recent travel history. The form is available for free in PDF form at https://www.uscis.gov/i-765. Be sure to complete the application in full and to provide a signature where it is requested. An incomplete form will be returned to you. Question 16 of the I-765 form requires that you state your specific eligibility for working in the U.S. This is indicated with a letter and number combination. Read the form instructions indicated at the back to figure out what code applies to you. For instance, if you have been granted asylum in the U.S., code (a)(5) would be applicable. You must include official proof of your eligibility for a U.S. work permit along with your completed form I-765. Photocopy the relevant document or documents and staple them to your form. Never submit an original document in case your form gets lost or damaged during the application process. For example, if you apply as someone who has been granted asylum, you will have to produce a copy of the judge's order that gave you that status.
Question: What is a summary of what this article is about?
Download and complete form I-765 from the USCIS website. Read the form instructions to determine your eligibility category. Include a photocopy of an official document that proves your eligibility.
Article: The Xbox 360 can easily access the Internet wirelessly in an instant! It has a built in Wi-Fi adapter that allows it to connect to your router automatically. The first time you turn on your console, it will not yet automatically connect to the Internet, since it hasn’t memorized your router’s access information yet. In the Network menu, Xbox 360 will display all the Wi-Fi hotspots within its signal’s reach. Once the Xbox 360 detects your router in the Network, select it and you will be able to access the Internet. You may have to enter your router’s password first, depending on your router’s security settings. Xbox 360 will now remember this wireless setup and use it automatically on your following sessions.  If you have an Ethernet cable connected to your console, it will automatically go into “wired” Internet connection mode. If you want to stay connected wirelessly just disconnect the Ethernet cable from your unit. You may need to adjust your console’s wireless configuration setting if your console fails to connect to the Internet. When in doubt, set everything to automatic or simply reset to default.
Question: What is a summary of what this article is about?
Access Wi-Fi. Power on your console. Connect your router.