INPUT ARTICLE: Article: When walking at night, always use popular routes frequented by others. By using these, you decrease your chances of being alone while walking at night. Also, try to walk in familiar places where people know you, for example a neighborhood where residents know you. This way, if you feel in danger or that someone is following you, you can always knock on a neighbor's door. Avoid dark alleyways, corners, and parking lots. Restrict your routes to well-lit areas, and always carry a flashlight in case you encounter a dark patch in your route. Also, be aware and avoid walkways that have thick shrubbery, buildings, recesses, or other objects that can conceal people. Do not be tempted to take a shortcut through a dark alleyway or parking lot. If you see something or someone suspicious in the direction you are heading, then change your route immediately. Cross the road to change your path in order to avoid suspicious people and situations. If you feel like someone is following you, head toward a busy area, like a filling station, convenience store, or fast-food restaurant. Do not head towards your car or your house where you could get cornered.

SUMMARY: Use busy, well-lit paths. Avoid dark areas. Steer away from suspicious people.

In one sentence, describe what the following article is about: Flip the vacuum over and remove the bottom plate from your vacuum using a screwdriver. Once you take off the back plate, you should see the roller brush and the belt connecting to the motor. Keep your vacuum unplugged while replacing a belt so it doesn’t run and catch your finger. If your vacuum has side suction, look for the belt on the side opposite of where the hose attaches. If you have a vacuum that has a central suction unit, the belt will be in the middle of the bottom plate. Unloop the belt from the metal spindle and from the roller brush to take it off. Some vacuum cleaners require you to remove the roller brush in order to replace the belt. Loop the new belt around the metal spindle connecting to the engine. Then stretch the belt taut so it loops around the roller brush. Check that the belt isn’t scraping against the side or scratching anything. Replacement belts can be purchased online, or from vacuum repair shops. The belt you need may depend on the model of vacuum you’re using, so make sure to search for belts made for the machine you have. Before you replace the bottom plate, spin the roller brush slowly by hand so the belt can rotate. Make sure the belt doesn’t snag or pinch on anything inside your vacuum or else it might break again. Keep your vacuum upside-down as you plug it in and turn it on. Check the roller to see if the belt is making it spin. If it still does not work, there may be a problem with the motor and it will need to be checked by a technician.
Summary: Open the bottom of your vacuum cleaner with a screwdriver. Locate and remove the belt on the side or center of your vacuum base. Place the new belt on the spindle and roller. Turn the roller by hand to check for any pinches or snags. Try running your vacuum to see if it works again.

Use scrap boards that are about 1 foot (0.30 m) long. Nail them into place so that they go up over the edge of the floor. That way, when you're lifting the walls up, they won't slip off the platform. While there are ways to do this on your own, the easiest and safest way is to grab another person to help. Brace the bottom against the pieces you nailed into the floor and swing the top edge up, walking it into place with your hands. With a drill, screw through the bottom board in the frame of the wall into the floor below. Use at least 2 3 in (7.6 cm) screws between each vertical stud (board) to hold it in place. Make sure you leave even spaces on both edges of the back wall to slide the sides in. Go through the same process with the other walls, starting with the sides. After screwing in the bottoms, screw the sides into the back panel, too, placing a screw every 1 foot (0.30 m) or so.  Face the right angle of the triangle on top to the front. That way, it will meet the front wall. Once you're done with the sides, do the same with the front, screwing it into place.
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One-sentence summary -- Nail 2-3 small wood braces along the floor on each side. Ask for help to raise the back wall and nail it in place. Screw the wall into place at the bottom. Raise the other walls and screw them in place.

Q: For example, you can add photos of your dog or cat, a friend or family member, etc. Or, stick on craft foam cut-outs, ribbon, glitter, etc. Although optional, this can be a nice touch. Use the foam bookmark as often as you like. Make more to give away as gifts.
A: Decorate it as you like. Add a tassel. Finished.

Article: Beef can be purchased at a butcher's shop or grocery store. For the sake of learning proper cutting, you should buy a cut with visible muscle, or "grain". The beef you use should depend on the meal you're preparing.  "Grain" refers to the direction of the major muscle fibers on a cut of meat. It's not so important while you're cooking, but it's a crucial thing to consider when you cut the beef.  The smaller the grain on the beef, the less important the slice's angle is. Cuts such as filet mignon or New York strip have softer muscle by definition, so slicing these types of meat may be a bit easier and more forgiving. If you are having difficulty learning to slice beef properly, these cuts are well suited for you. Handwashing is a vital part of cooking preparation. Wash your hands with a disinfecting soap and lather them in water for at least 30 seconds. This will make sure you don't bring germs onto the food you're working with. If you're handling uncooked meat at any point, make sure to wash your hands again afterwards. Lovers of steak all have their preferences when it comes to the degree of cooking. Ranging from rare (pink in the middle) to well-done (completely cooked), the level of cooking has a major effect on taste and texture. You can cook beef before or after it's been cut. Different degrees of cooking, such as rare, medium rare, medium, medium well, and well done can also affect the meat's tenderness. Generally speaking, the longer you cook the meat, the less tender it is. Most steak lovers prefer medium rare as it offers an optimal balance. Place the steak to the side, and allow it to rest for a minimum of 3 to 5 minutes once it is cooked to your liking. This allows the juices to redistribute inside your steak, which relaxes the muscle. Slicing steak prematurely allows these juices to escape.  Resting time should vary based on the cut and size of your beef. A roast, for example, should be allowed to rest for 10 minutes, while steaks should be given 5 to settle.  Generally speaking, 1 minute of resting time per 100g of meat is a good rule if you're unsure how much time to let your beef idle.
Question: What is a summary of what this article is about?
Purchase a cut of beef. Wash your hands thoroughly in preparation for cooking. Cook the meat to your liking. Allow the beef to rest.

INPUT ARTICLE: Article: Relocate them outside or somewhere else where they can receive plenty of airflow. The alcohol will soon evaporate and take the water with it, leaving your insoles clean, disinfected and smelling fresh again. Don't wear the shoes again until they've had time to dry. Doing so will just introduce new germs and moisture.

SUMMARY:
Set the insoles aside to dry.