Q: This should list the requirements to graduate in your chosen major, and it is important that you understand what requirements you must fulfill. It will also give a brief description of the contents of the courses, which in turn will help you gauge how difficult each course will be and whether it will interest you. Begin making a list of classes you wish to take. Try to include alternatives both for times and for course titles, since certain popular classes may be crowded at first. Do any of the additional classes you want to take clash? Is it going to be possible to work around clashes or is this going to make one or more of the classes too difficult to complete? Cross off those that really won't work out. Some of the things to bear in mind include:  In some cases, your institution may not permit taking an extensive overload. If you need approval for an overload (many colleges require this), this is often an additional step from normal enrollment, so be sure to get the correct papers and approvals in advance. Do you know what penalties or flexibilities are in place for dropping, changing or failing additional courses taken?  It's a very good idea to know how many weeks into the term you have to withdraw from a subject without recording a fail, in case you realize you need to lighten the load and pick up the dropped subject later on. Often one unit corresponds to one hour in class, but the proportion may be different for certain things such as lab or review sessions. Remember that the number of units you take will also determine how much homework you will have. Plan to spend an average of two hours of study outside of class each week for each hour in class - though this, too, varies from class to class. Many schools have a certain minimum number of units you must take per term to be considered a full time student. This minimum number of units may not take up all of your time, and it may not get you through your curriculum in a reasonable number of terms. On the other end of the spectrum, you don't want to overload yourself with classes, especially not before you know how many units you can reasonably handle during a given term. Here again, try to get the advice of someone who has attended your school in your department. Aim to be at least on the waiting list for classes that are difficult to get into, as soon as you have all the prerequisites.
A: Review the school catalog. Look at the class schedule for the first term. Read the rules about overloading first, or ask for advice, before choosing the classes you'll take. Understand how units correlate to hours per week that you will spend. Ask school staff or returning students what a reasonable course load is. Find out if any of your chosen classes are difficult to get into.

Q: Use a gentle facial lotion or moisturizing cream on your cheeks on a daily basis. Apply it to damp skin, directly after every shower and every time you wash your face. Let it soak into your skin; don’t rinse it off. Choose a moisturizer with SPF properties to protect your cheeks from sun damage.  Try an emollient cream containing glycerin or petroleum jelly. These creams are specially formulated to soothe dry and damaged skin.  While moisturizers won’t add volume to your cheeks, they will make dry skin soft and dewy, giving you an overall healthier, more youthful appearance. Combine 1⁄2  tsp (2.5 mL) of rosewater with 1  tsp (4.9 mL) of undiluted glycerin. Store the solution in the refrigerator, and massage it into clean skin every night just before bed. Leave it on overnight and rinse your face off in the morning.  After about a week, you’ll start to notice softer, plumper skin around your cheek area. Glycerin keeps the skin hydrated and helps repair damaged collagen, while rosewater can help hydrate and calm irritated or dry skin. About 30 minutes before you take a shower, massage aloe vera gel directly onto your cheeks and allow it to soak in. Or apply the gel to your face and rinse it off about 30 minutes later with warm water. Repeat this process daily to soften and plump up your cheeks.  Alternatively, you could drink an 8 oz (250 ml) glass of food-grade aloe vera juice each morning. Try this for about a month and see if you notice any change in your complexion. The Vitamin E and antioxidants in aloe vera help reduce inflammation and may help tighten up sagging skin. Look for an organic face mask with milk or honey listed as ingredients. Or combine  1  tsp (4.9 mL) of milk with 1  tsp (4.9 mL) of honey to make a homemade treatment. Rub this paste onto your cheeks and allow it to sit there for about 20 minutes before you rinse it off. Try this once a day for a week.  Try cream or yogurt instead for even softer skin.  When used topically, honey acts as a humectant, attracting and trapping moisture in the skin. Milk provides nourishing proteins and helps boost skin cell and collagen repair. As a result, your skin may look healthier and plumper after a milk and honey face mask. Try drinking a glass of milk every day, too, so your body benefits from its nutrients. Mix together 1 cup (240 mL) of melted shea butter with 3⁄4 cup (180 mL) of granulated sugar. Refrigerate this mixture until it solidifies, then apply the scrub to damp skin using gentle circular motions. Leave it on for 5 minutes before rinsing it off with warm water. Use a soft towel to pat your skin dry when you’re finished.  The sugar is a gentle exfoliant, so it can scrub away dead skin cells on your cheeks that would otherwise make the skin look dull. Shea butter is high in fatty acids and vitamins, so it can help soften your skin. You can just apply plain shea butter  if you want to nourish your cheeks without exfoliating. As an alternative, substitute the shea butter for milk, yogurt, or cream for another nourishing sugar scrub. Apples contain many nutrients and vitamins that benefit your skin, so applying them topically can work wonders. Chop up 1 whole apple into chunks and use a potato masher or a handheld blender to mash it into a sauce-like consistency. Apply this paste directly to your cheeks, and leave it on for about 20 minutes before rinsing off with warm water.  Apples are full of antioxidants as well as vitamins A, B, and C, which can help prevent tissue damage and wrinkles. They also contain collagen and elastin, which keep your skin looking soft and plump. You can also drink fresh apple juice and snack on apples on a daily basis to add the fruit’s benefits in your diet. After washing your face, massage a few drops of oil onto your cheeks and leave the oil on overnight. Try coconut oil, olive oil, almond oil, fenugreek oil, or avocado oil.  Although your skin naturally produces its own oils, applying natural oils topically can keep your skin looking dewy and perky.  Work healthy fats and oils into your diet, too. Cook with olive oil, eat plenty of fish, and eat nuts as a snack.
A:
Keep your face moisturized to soften and hydrate your cheeks. Apply glycerin and rosewater to repair the collagen in your cheeks. Use aloe vera gel to improve your skin’s elasticity. Massage milk and honey into your cheeks to keep the skin soft and smooth. Use a shea butter and sugar scrub to exfoliate your cheeks. Make an apple paste to plump up your cheeks. Rub natural oils into your cheeks to give your cheeks a healthy glow.