In one sentence, describe what the following article is about: Wash a few sprigs of fresh rosemary under cold, running water to remove any dirt and debris. Next, remove the leaves from the stem and measure out about a cup of leaves. Leftover rosemary leaves can be discarded or set aside for other recipes. Measure out two cups of oil and pour them into a small saucepan. Most people prefer to use olive oil for its flavor, cooking uses, and cosmetic applications. However, if you’re planning on exclusively using your oil for beauty purposes, you can use jojoba oil or sweet almond oil. Jojoba oil and sweet almond oil should not be eaten or used in cooking. Add the rosemary sprigs to the saucepan. Place the pan over low heat on your stove. Heat the rosemary for five to ten minutes, stirring constantly. As the oil warms up, it will begin to smell like rosemary. If the oil begins bubbling around the rosemary, the oil is too hot. Reduce the heat and stir. Place a metal colander in a large metal bowl. Pour the oil mixture into the colander to strain out the rosemary pieces. Discard the leftover pieces of rosemary and let the oil cool in the bowl.  Metal strainers and cheesecloths can also be used to strain the oil. Make sure the oil has cooled before using these tools. Once the oil has cooled to room temperature, it can be poured into a clean bottle. Label the bottle with the bottling date and the ingredients used. However, resist the urge to add a sprig of rosemary to the bottle. It looks pretty, but it can cause harmful bacteria to grow in the oil. Oils infused with fresh herbs should be refrigerated and used within the week. This will prevent the growth of any harmful bacteria that could cause the oil to become rancid. If the oil is a gift, be sure to include a “use by” date on the label.
Summary: Wash and measure the rosemary. Fill a small saucepan with oil. Heat the rosemary in the oil. Strain and cool the oil. Bottle the oil. Refrigerate the oil.

As with the console, give yourself access to your charger's ports for a more thorough clean. Unplug its charger cable. Do the same with your headphones if you have a pair of those plugged in, too. Again, as with the console, start by removing as much dust as you can with your compressed air. Focus on the creases between the controller's body and each button, pad, and analog stick, as well as any other gaps where dust may find its way into the controller's interior. Be sure to give the ports for your cables a few short bursts, too. Unlike the console, your controller is held in your hands all the time, so you may need to clean more than dust off of it. Still, start off by wiping it down with a dry microfiber cloth. See how well that works on its own before using a damp one. If a dry cloth wasn't tough enough to get rid of any stubborn grime, use a wet-wipe or dampen the corner of a clean cloth. First, wring out as much moisture as possible so it isn't dripping all over the place. Then, as you wipe the controller, be sure to avoid wiping near the charger port and headphone jack so moisture doesn't leak inside. Finally, let the controller dry completely before plugging it back in.
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One-sentence summary -- Remove all cables from the controller. Blast compressed air over your controller. Wipe it down with a dry microfiber cloth. Switch to a damp cloth if needed.

Q: Prepare your hoodie for washing by closing the zipper to protect your fabric from snagging. This also prevents damage to the zipper teeth. When washing by hand, you need something to hold enough water to wash your clothing. Great options include your sink, a bucket, or a large cooking pot. As you pour water into the wash container, pour in your soap. Gently stir the soapy water to mix it well.  Don’t add too much soap. While you want a clean hoodie, too much soap will be hard to rinse out. Plus, excess soap attracts dirt and bacteria, keeping it in the fabric.  Remember that laundry detergent is formulated for a full load, so don’t measure out a whole cup of laundry detergent. A teaspoon is recommended for small items. If you have a thicker hoodie, add a little extra. Place your hoodie into the water after you have mixed in the soap. Press it down with your hand until the entire hoodie is under the water. Let your hoodie sit in the container of soapy water for a few minutes so that it will absorb the detergent. Gently move your hoodie around the wash container. Be careful not to scrub the fabric because you may damage it. Lift your hoodie from the wash container and gently squeeze out some of the excess water. Avoid twisting your hoodie because that can damage it. Using a colander will help you rinse the soap from your hoodie without risking damage to the fabric.  A colander is a bowl that has holes so that you can drain water. If you don’t have a colander, check if your pots came with a basket to steam veggies. If you lack kitchen supplies, you could try a large funnel. While your hoodie is still in the colander, run cold water over it to rinse out the detergent.  If you can’t find anything to rinse your hoodie in, just fill the wash container with clean water and rinse it that way. Check to make sure that you’ve washed out all of the detergent by smelling the fabric. If you catch a strong whiff of soap, rinse your hoodie again. Gently squeeze your hoodie to remove the excess water. Don’t twist it because twisting will damage the fabric of your hoodie. Keep in mind that handwashed items usually take longer to dry because they hold onto more water. Find a flat surface that won’t be damaged by dripping water, such as a countertop.
A: Zip up your zipper. Find a large container. Add mild detergent to your water. Submerge your hoodie. Soak your hoodie. Use your hands to agitate it. Remove your hoodie from the soapy water. Put your hoodie into a colander. Rinse your hoodie. Squeeze out the water. Lay your hoodie out to dry.

Problem: Article: Make sure all the chicken pieces are about the same size so they will cook evenly. Mix to combine thoroughly, then cover the pot. Bring to a boil over medium high heat, then reduce heat to med-low and simmer for 40-50 minutes, or until chicken is almost cooked. Set the sauce aside to be strained, reduced, and poured over the chicken later. In a large frying pan, heat the oil to medium high. Then, brown the chicken on all sides. Set the chicken pieces on a plate covered in paper towels. If you’re in a more casual setting, you can just add the chicken back to the cooking pot after the sauce is ready. Remove the bay leaves, and the peppercorns if you find them too spicy.  If you want a smoother sauce, strain it with a strainer. If desired, skim any excess fat from the top with a cold spoon or a fat separator. Remember to add the salt after you reduce the sauce, as it will get saltier from the soy sauce as it boils down.  If you prefer a thinner, less salty sauce, add a little water and reheat. For a thicker sauce, heat the sauce on medium-high heat until it is reduced to your desired consistency. Stir occasionally, making sure not to let the sauce burn on the bottom. Either pour over the chicken on your serving platter, or put the chicken back into the pot. Adobo is traditionally served over steamed rice. Pour a little extra sauce over the rice, if desired.
Summary:
Place chicken into a 4 ½ qt heavy bottomed cooking pot with a lid. Add water, vinegar, soy sauce, garlic, bay leaves, pepper. Braise the chicken in the covered pot. Remove the chicken, but reserve the sauce. Brown the chicken pieces. Drain any excess oil from the chicken. Place the chicken onto your serving dish. Strain the sauce. Adjust the sauce to your desired thickness, and add salt if desired. Combine sauce with the chicken. Serve and enjoy!