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Your raw Thanksgiving can feel like a traditional one with some stuffing. There are many different ways to make raw stuffing. It’s full of chopped veggies, like zucchini, carrots, and squash, along with onions and herbs.  You can try making stuffing with walnuts, dates, rosemary, and celery.  Another yummy recipe includes white mushrooms, celery, onion, garlic, nuts, raisins, apples, herbs, and olive oil.  You can also make it with cauliflower, carrots, onions, celery, pecans, olive oil, and herbs. Side dishes are perhaps the easiest selections to make for a raw food Thanksgiving. To make the meal particularly festive, select options that are close to those served at traditional Thanksgiving meals. The richer and more colorful each side dish is, the less likely a raw food Thanksgiving will feel sparse or unfulfilling. Try a festive recipe, like walnut cranberry squash rice or curried cauliflower with cranberries. Consider getting creative with side dishes like onion bread, cauliflower-based raw mashed potatoes, creamed corn, cranberry-apple stuffing, butternut squash, or a raw and warm green bean casserole. Cranberry sauce is a staple at any Thanksgiving feast. You can make raw cranberry sauce by mixing cranberries with pineapple, dates, apples, and fresh orange juice. This Thanksgiving staple with definitely give a festive vibe to your meal. Salads are a hit with everyone, and they are a tasty and easy raw food addition to your meal. Consider a traditional salad, like a caesar salad, and a more creative one, like a watercress and red pepper salad or curried sugar snap pea salad.
Make raw stuffing. Offer “traditional” comfort foods as raw side dishes. Make cranberry sauce. Offer multiple salad options.