Q: to keep a defined shape. Bushy eyebrows can compete with the top of your eyeglass's frame, so get them trimmed regularly. You can get your brows trimmed at most hair salons or do it yourself with scissors or an electric trimmer. If your brows aren't very large, you can use tweezers to pluck stray hairs. If you have thin frames, you won't need bold eyeliner, but a thin line along with eyeshadow can help your eyes stand out. Apply a thicker eyeliner and heavy eyeshadow if you have thick frames. You might want to apply concealer under your eyes if you notice the glasses are casting shadows. If you're wearing thick frames, it will bring a lot of attention to your eyes. This can make the rest of your face appear neutral so add a splash of color to your lips to keep things interesting. Try a red, pink, or coral lipstick that works well with your skin tone. If you don't want to wear bold lipstick, try lipgloss. This will add a bright shine to your lips that can balance the heavy frames. Wearing a large hat, bold headband, or puffy scarf along with your glasses can hide your facial features. Instead of overwhelming your look, accessorize with a small hat, such as a fedora or beret. If you wear hair accessories, use small barrettes or clips instead of scrunchies or headbands. Your glasses shouldn't compete with your hair and your hair shouldn't overwhelm the frames. Try to balance the size of your hair with the size of your frames. For example, if you have large frames, a very short haircut will make the frames appear even larger, so try a hairstyle with a lot of volume.  Small frames look great with wavy hairstyles or blunt haircuts. If you have a receding hairline, wear thick frames. The bold frames can break up the lines of your face and accentuate your features. If you wear rings, bracelets, watches, or earrings, try to match the tone of the metal with the tone of the frame. For example, if you have warm-toned green, tortoise, or brown frames, wear gold jewelry. If you have cool-toned frames, such as silver or clear, wear silver jewelry. Choose small earrings or studs instead of long, dangling earrings, which can compete with the glasses.
A: Trim your brows Apply eyeliner and eyeshadow so your makeup is visible behind the lenses. Wear a bold lip color to balance heavy frames. Choose small hats or hair accessories when you wear your glasses. Wear a hairstyle that compliments your frames. Coordinate your jewelry with the color of your frames.

Q: The most common reason that a phone will not turn on is because its battery is completely dead. Plug your phone into its charger and wait at least 15 minutes before trying to turn it on again. There may be a problem with the outlet you were using if the phone is still not charging. Your power adapter or the USB cable you're using may be damaged. Try a different charger to see if your phone will start charging. Charging ports tend to accumulate lint if your phone spends a lot of time in your pocket. Use a flashlight to look into the charging port and pick out any lint with a toothpick.
A: Plug your phone into the charger for a few minutes. Try a different outlet if the phone doesn't charge. Try a different charger and USB cable. Check your charging port for lint.

Q: If your patient can stand and bear some weight, they can do a pivot transfer. Explain to your patient that you are going to move from the bed to the chair, or from the chair to the bed, as the case may be.  Angle the wheelchair 30-45 degrees from the side of the bed. Make sure the bed is lowered so that it is level with the chair. Put the brakes of the wheelchair on. Move the footrests out of the way. If your patient is moving from the bed into a chair, have them sit up. Ask your patient to roll onto their dominant side, facing you, as close to the edge of the bed as they can get.  Put a hand behind their shoulders so that it supports their neck and top vertebrae of their back. Instruct the patient to push up on their elbows and hold the side rails. Keep your hand on their back so you support their neck and shoulders. Do not let the patient put an arm over your shoulders. Shift your weight slowly from the foot nearest them to the back foot, while you grasp their outer thighs and assist them in swinging their legs slowly over the side of the bed. Lifting with your thighs, slowly raise the patient to a sitting position. Ask your patient to push down on the bed with the arm that is against it. If they are stronger, let them push themselves up. Observe your patient as they sit. If they seem dizzy or start tilting, steady them and let them sit unassisted again. If your patient is not dizzy or tilting, help them complete a pivot transfer. Put a gait/transfer belt on them. Help them scoot so that their bottom is at the edge of the seat or bed. Check that both feet are firmly on the floor.  Instruct your patient to push up with their hands, leaning forward over their feet. They can then swing their bottom onto the bed and sit down. Make sure to keep a hold on the gait belt to prevent your patient from falling. Offer words of encouragement as you go if the patient is new to this. You might say, "Nice and slow. Both feet on the floor. Great work." If your patient is pivoting from a bed into a chair, have them put their hands on the armrests and lower themself down.
A: Park the wheelchair next to the bed. Help your patient sit up from the bed. Help your patient stand up.

Q: Make sure that the pan/wok is big enough to fit all of your stir-fry. If it is too small, the food won’t reheat properly and turn out soggy. For best results, use a flavorless cooking oil, such as vegetable or canola. Avoid coconut or olive oil, as they may affect the final flavor too much. If you have different types of stir-fry to reheat, stick with just one type for now. You don’t want to mix the different flavors.  Spread the food as evenly as you can across the bottom of the pan. Watch for oil splatters. The pan may sizzle when you add the stir-fry to it. This might seem a little unusual, but it’s the key to reviving the flavors in your meal. It will also help rehydrate the sauces that may have dried out during storage. Without the water, the stir-fry will turn out too dry.  The larger your portion is, the more water you will need to use. Have a measuring cup filled with water nearby. You will be adding water gradually to the stir-fry as it cooks to keep it moist. As the food cooks, the water will begin to evaporate. If the food is not cooked through, then you will need to add another 1 to 3 tablespoons (15 to 45 mL) of water to rehydrate it, and cook it longer. Just keep cooking, stirring, and adding water until the food is hot. This should only take a few minutes.  Stir the food often with a wooden spatula. If you don’t have one, use a large, wooden spoon instead. How often you add the water depends on how dry the food looks. If the food starts to look dry and stick to the pan, it's time for more water. How long this takes will depend on how cold and dry the food was to begin with. The colder and drier the stir-fry was, the longer this process will take.
A:
Heat 1 teaspoon of oil in a large pan or wok. Add the stir-fry into the pan or wok. Add about 1 to 3 tablespoons (15 to 45 mL) of water into the pan. Cook and stir the food, adding water as needed, until it is hot.