Article: You can get mushroom spawn through an online vendor that sells fungi spores, as well as some agriculture supply stores and greenhouses. Unlike a complete starter kit, mushroom spawn contains only the spores themselves, which usually come packed into a protective housing material like sawdust.  Enoki mushrooms are sometimes listed as “Enokitake” on specialty websites. “Take” is the Japanese word for “mushroom.”  Starter spawn doesn't include instructions, which means you'll have to learn how to cultivate and tend the mushrooms yourself. If this sounds like too much work, you may be better off using a starter kit instead. Enoki mushrooms are decomposers that can grow in any number of organic substrates, but they tend to favor hardwood sawdust. However, you'll also get successful results using straw or ordinary garden compost. Stock up on enough substrate material to create a bed about 2 inches (5.1 cm) thick so your spores will have plenty of room and resources to grow.  You'll generally find raw substrate materials for sale at the same place where you bought your starter spawn. Any type of sawdust or wood chips will work, as long as they're collected from hard wood. Transfer the substrate to an oven bag or pan with steep sides and place it in an oven preheated to 300 °F (149 °C). Warm the sawdust, wood chips, straw, or compost for 1-2 hours. Once it reaches roughly 180 °F (82 °C), reduce the temperature of the oven to 180 °F (82 °C) and continue heating for 3 hours.  Use a meat thermometer to find the temperature of the substrate material every 15-20 minutes. Avoid heating the substrate past 180 °F (82 °C), as this will also kill off organisms that are beneficial to the mushrooms. After pasteurizing the substrate, remove the bag or pan from the oven and set it on a heat-safe surface to cool. It should be left to sit at room temperature for several hours before you begin adding the spores.  At this point, you can transfer your substrate to your desired growing container, or proceed to raise your mushrooms right in your oven bag or pan. Introducing the cold-loving mushroom spores to the substrate while it's still hot could kill them. Try to distribute the clumped spores evenly over the surface of the substrate. Once they've been added, they'll feed on the pulpy wood and the moisture it contains and begin producing mycelium within a few days.  Check the packaging of your starter spawn for more precise information on how much to use. It may take up to a week after you first sew the spawn for the mycelium to appear. Place a plastic bag or layer of wet newspaper over the spawn-infused substrate. This will provide the spores with a ready supply of moisture, which they'll soak up to grow larger in less time. Designate a shelf in your refrigerator for your Enokis, or create some space on a countertop or in your pantry. Ideally, they should stored at around 40–50 °F (4–10 °C), but they'll also grow without difficulty (albeit a bit slower) in temperatures up to about 75 °F (24 °C).  A growing location like a basement or cabinet beneath the sink is ideal, as these places are often humid as well as cool. Whatever spot you choose, make sure it's well-shaded. Enoki mushrooms can tolerate a little bit of light, but too much can stunt their growth or even cause them to die off. Pull back the plastic or newspaper and spritz the surface of the substrate material lightly with a spray bottle filled with cold, fresh water. Do this once in the morning and again in the evening. There's no need to wet the substrate too thoroughly—just give it a couple sprays and replace the cover. Be careful not to oversaturate the substrate. Doing so could drown out young mushrooms or lead to the growth of harmful bacteria. When kept covered, cool, and moist, your first crop of Enoki mushrooms should spring up in no time. Mushrooms grow faster than almost any other food source, and can actually double in size every day.  In some cases, it may only take a little over a week to end up with a batch of full-sized mushrooms. If your mushrooms seem to be developing slowly, try lowering their surrounding temperature as much as possible to simulate their preferred natural environment.
Question: What is a summary of what this article is about?
Buy a packet of starter Enoki mushroom spawn. Acquire some hardwood sawdust or a similar growing material. Pasteurize the substrate material by heating it to 160–180 °F (71–82 °C). Allow the substrate material to cool for 6 to 8 hours. Spread the mushroom spawn over the substrate material. Cover the growing container. Keep your growing container at room temperature or cooler. Mist the substrate material with water twice a day. Give the mushrooms 2-4 weeks to reach maturity.
Article: To keep your hair from darkening, mix equal parts pure lemon juice and water or olive oil and spray it into your hair. Diluting the juice with water or olive oil will help keep hair from drying out, though it may also cause the juice to take longer to work.  Sit outside in the sun for about an hour and the lemon will help lighten your hair naturally. Follow the lemon with a conditioning treatment, as lemon juice can be drying to your hair.  Repeat several times a week until your hair reaches the desired shade. Like lemon juice, hydrogen peroxide can help lighten hair, particularly when exposed to the sun.  Fill a spray bottle with hydrogen peroxide. Spray the peroxide through your hair. Go outside and let your hair dry in the sun. Apply a conditioning treatment afterward, as hydrogen peroxide can be drying to hair. Repeat weekly until you reach your desired shade. Camomile tea--the same stuff you drink--will give a warm golden glow to your hair when you use it as a rinse.  Boil about 16 ounces of water and add about 5 camomile tea bags. Steep the tea bags for 15-20 minutes. Allow the tea to cool. After shampooing and conditioning your hair, pour the tea through your hair, or, alternatively, fill a spray bottle with the tea and spray through your hair. Leave the tea rinse in and let your hair air dry. Repeat each day until your hair is the desired shade. If you prefer a slightly more intensive treatment, you can use a camomile mask on your hair rather than a rinse.  Boil about 1 cup of water and add about 4 camomile tea bags. Steep the tea bags for 15-20 minutes. Allow the tea to cool. Mix about 2 tablespoons of plain natural yogurt into the tea (2 tablespoons is best for medium-length hair; if your hair is shorter, use less; if your hair is longer, use more). Apply the mask and cover your hair with a shower cap, saran wrap, or, if you have neither of those, a towel. Leave the mask on for an hour, then shampoo and condition as usual. Repeat once or twice a week until your hair reaches the desired shade. Cinnamon can naturally lighten your hair without any damaging effects.  Grind up 3 tablespoons of cinnamon. Freshly ground cinnamon is optimal to use, but if you can’t grind your own, you can use commercially ground cinnamon. Mix the cinnamon with a few tablespoons of conditioner. Mix in the cinnamon thoroughly. Spread the mix throughout your hair. Cover your hair with a shower cap, saran wrap, or, if you have neither of those, a towel. Leave on for four hours (or overnight). Shampoo and condition the following day like normal. Repeat several times a week until you achieve the desired shade. Honey can naturally lighten your hair without damaging it, and, as a bonus, honey’s beneficial to both your hair and scalp. Honey, however, lightens hair more slowly than many other methods.  Combine 1/3 cup honey with 1/4 cup conditioner. Mix well. Apply the mixture through your hair. Cover your hair with a shower cap, saran wrap, of, if you have neither, a towel. Leave on for four hours or overnight. Shampoo and condition the following day like normal. Repeat to achieve desired shade.
Question: What is a summary of what this article is about?
Apply lemon juice and sit in the sun. Apply hydrogen peroxide and sit in the sun. Use a camomile tea rinse. Use a camomile tea mask. Add cinnamon to your conditioner. Add honey to your conditioner.