Problem: Article: Fill a small saucepan with water, then add ½ cup (70 grams) of raw cashews. Set the saucepan on the stove, and bring it to a boil over medium-high heat. Cook the cashews for 10 to 15 minutes, or until they turn soft. This cheese is not the same as fresh, non-vegan mozzarella. It is more like a dip. Set a colander into the sink, then pour the cashews into the colander. Let the water drain, then pour fresh water over the cashews. Jiggle the colander to shake off any excess water. Add the cashews to the food processor first. Next, pour in 1 cup (240 milliliters) of water and 1 teaspoon of apple cider vinegar. Add 3 tablespoons and 2 teaspoons (27 grams) of tapioca flour/starch and 1 tablespoon (8.5 grams) of nutritional yeast. Season the mixture with ½ teaspoon of sea salt and ¼ teaspoon of garlic powder. Tapioca starch and tapioca flour are the same thing. Do not substitute any other type of flour or starch. The tapioca is the key to the gooey texture. This may take up to 5 minutes. Every so often, stop the food processor, and scrape any unblended mixture down the sides of the bowl and towards the bottom. Keep blending until everything is smooth. Don't be alarmed if the cheese is watery at this point. The next step will thicken it back up. Pour the cheese back into the small saucepan. Cook it over medium-high heat, stirring occasionally, until it starts to turn clumpy and gooey, about 5 to 6 minutes. The cheese may bubble at first, but then it will start to thicken. This cheese makes a perfect dip for vegetables and pita chips. You can also pour it over a vegan pizza, and add your desired toppings. Refrigerate any leftover cheese in a covered container.  Reheat the cheese over medium heat, stirring often. If it is too thick, stir in 1 tablespoon (15 milliliters) of water at a time until it thins out. Enjoy the cheese within 2 to 3 days.
Summary: Cook the cashews for 10 to 15 minutes to soften them. Drain and rinse the cashews. Place the cashews and remaining ingredients into a food processor. Blend the ingredients until the cheese is smooth. Cook the cheese over medium-high heat for about 5 to 6 minutes. Serve the cheese hot, and store any leftovers in the fridge.

Problem: Article: Fill a large pot with water and bring it to a boil over medium-high heat. While the water is heating up, fill a large bowl with equal quantities of cold water and ice. When the water boils, place the tomatoes into the pot and boil them for about a minute, long enough to loosen and wrinkle the skins. Remove the tomatoes with a slotted spoon and plunge them into the ice water.  Leave the tomatoes in the cold water for 30 seconds to a minute. This will stop the cooking process immediately and cool the tomatoes. Blanching makes it easier to peel fruits and vegetables. Peel the skin off the tomatoes with your fingers. If you want, you can also squeeze the seeds out if you don’t want them in the sauce. Transfer eight of the tomatoes to a blender and puree them until smooth. With the remaining two tomatoes, chop them roughly into small chunks. Melt the oil and butter in a large stockpot over medium heat. Add the onion, pepper, carrot, and garlic. Sauté for five to 10 minutes, until the onions turn translucent and begin to turn golden brown.  You can substitute any or all of the green pepper for red, yellow, or orange pepper. You can also add five to 10 chopped mushrooms to the sauce, a chopped zucchini, or a small head of broccoli, chopped. Pour in the tomato puree, the chopped tomatoes, all the herbs, the wine, and the two whole celery stalks. Bring the sauce to a boil over medium heat. The celery stalks don’t need to be chopped because you will remove them from the sauce before serving. When the sauce comes to a boil, reduce the heat to low and place a lid on the pot. Simmer the sauce for about two hours, then add the tomato paste.  Stir in the tomato paste and continue simmering the sauce for another two hours. You don’t have to simmer the sauce for the full four hours, but cooking it for the full length of time will yield a thick, rich, and flavorful sauce. Cooking the sauce for one to two hours will result in a sauce that’s slightly runnier and not quite as rich. When the sauce has simmered for four hours or the desired amount of time, remove the celery stalks with a pair of tongs, and use a slotted spoon to remove the bay leaf. Serve the sauce hot with pasta, rice, or vegetables.
Summary: Blanch and peel the tomatoes. Chop and puree the tomatoes. Cook the vegetables. Add the remaining ingredients except for the tomato paste. Simmer the sauce and add the tomato paste halfway through. Remove the celery and bay leaf before serving.

Problem: Article: Disabling a car alarm can be a temporary fix before seeking professional auto assistance. However, keep in mind, car alarms are meant to be anti-theft, and when tampered with, some systems prevent a vehicle from starting as a security measure. Alarm systems consist of a few components.  Control unit. This part is often referred to as the brain because it functions as the command center for the system. Alarm transmitter. This comes in two forms: key-chain remote or the key. Sensors. Alarms vary and can get complex with various sensors such as pressure, door, or window sensors. Siren. Alarms need some type of warning signal; some systems have their own siren component while others are wired to car stereo. Wires. Wires connect the siren to the control unit, the control unit to the fuses, and the control unit to the sensors. Open up the hood and locate the battery. Using a socket wrench, unscrew the negative terminal (-) of the battery and pull it off. This is a safety measure; messing around with a vehicle's electronics can be dangerous. If you have a factory car alarm, check in your owner’s manual as a guide. The alarm system is usually under the hood near the steering wheel. If you have an after-market car alarm, it may be installed in any part of the car, but companies usually install them under the steering wheel. Some alarm control units have labels for each wire. Removing the wires attached to the control unit and removing the wires attached to the siren are two ways to disable and silence your alarm.  Pull the wire of the siren. This will silence the alarm and might be a good temporary fix before seeking professional assistance. Remove the control unit. If you pull out the brain, there will be no alarm in the car. However, depending on the way your car alarm was set up, this might disable your vehicle from starting. After you pull a wire, plug the battery back in to make sure the alarm isn't going off again. Turn on your car and give the engine a rev. You want to make sure the car can still function.
Summary:
Speak with a dealer or mechanic. Understand the basics of an alarm system. Disconnect the battery. Find the alarm system. Disconnect wires. Reconnect the battery and test the car.