In one sentence, describe what the following article is about: Clear away any dust or dirt that’s gotten lodged in between the sole and the bottom of your shoe. After cleaning your shoe, let it dry completely. If there's old glue from the sole stuck to the bottom of your shoe, dip the rag in acetone nail polish remover and scrub at the glue until it comes off. Use a coarse sandpaper that’s between 40-60 grit. The scratches will give the shoe repair glue something to stick to. Apply the glue with a 1 centimetre (0.39 in) round paint brush. Paint the glue on with the brush so there’s an even layer over the whole top surface of the loose sole and the exposed bottom of your shoe.  You can find shoe repair glue online or at your local shoe store. Read the label on your shoe repair glue for specific application instructions. Some shoe repair glues require you to let them dry for 5-10 minutes after you apply them. Turn your shoe upside down and hit the hammer down onto the area of the sole you’re attaching. Hit the bottom of the sole several times with the hammer, moving the hammer slightly each time so you get the entire section of the sole you're reattaching. Use more than 1 clamp if you’re reattaching a large section of the sole. Attach the clamp to your shoe so one end is pressing down on the top of your shoe and the other end is pressing up on the bottom of the sole. Check to see if the sole is completely glued to the bottom of your shoe by gently pulling at the edges of the sole with your fingers. If the sole doesn't budge, your shoe is fixed and ready to wear.
Summary: Wipe down the bottom of your shoe and the loose sole with a wet rag. Scratch the loose sole and the bottom of your shoe with sandpaper. Apply shoe repair glue to the loose sole and the exposed bottom of your shoe. Press the sole into the bottom of your shoe and hammer it into place. Use a clamp to hold the sole in place for 24 hours. Remove the clamp from your shoe after 24 hours.

In one sentence, describe what the following article is about: While your popcorn garland might seem like the finishing touch to your Christmas tree, it’s actually easier to hang it when there aren’t ornaments in the way. You should add your lights before the garland, though. The best way to hang popcorn strings on your tree is to softly drape them over the branches rather than firmly stuffing them in gaps. Start at the top and carefully work your way down.  For a formal look, make sure to drape your popcorn strings in even, uniform loops. For a more casual look, allow the popcorn strings to drape unevenly. If you want your popcorn garland to stand out on your tree, consider doubling up the strings and draping them together over the branches. Once the popcorn strings are in place, you can hang your ornaments on the tree. However, you should take care when placing them among the garlands because you don’t want any large, heavy ornaments to rest on the popcorn and possibly break it.
Summary: Add the garland after the tree's lights. Place the garland on the tree. Add ornaments.

In one sentence, describe what the following article is about: If you are roasting over 1⁄2 cup (120 ml) pistachios, use the oven. Choosing the oven will allow you to bake a big batch of pistachios at once. Place the oven rack in the middle of the oven. Have two racks in the oven on top of each other if you are planning to make two pans of pistachios so there is enough room. It usually takes about 15-20 minutes for most ovens to preheat. Put them in an even layer on the baking sheet. Make sure none of the pistachios are covering each other, as this will ensure they roast properly.  You can line the baking sheet with parchment paper to make it easier for you to lift the pistachios off the sheet when they are done roasting. You can use two baking sheets if needed, depending on how many pistachios you are roasting. Pop them in the preheated oven and watch them as they roast. Stir them with a spoon at the halfway mark so they roast evenly. They should take no longer than 8 minutes to roast fully.  You will know they are done if they turn light brown and start to give off a nutty, fragrant smell. You can also check that they are roasted by cutting one or two pistachios in half. They should be an even pale brown color throughout. The roasted pistachios will take about 15-20 minutes to cool on the counter. Once they are no longer hot, store them in an airtight container. They should keep for 1 to 2 weeks.
Summary:
Roast the pistachios in the oven to save time. Preheat the oven to 350 °F (177 °C). Spread the pistachios on a rimmed baking sheet. Roast them for 6 to 8 minutes or until they become fragrant. Let them cool.