Cover it with water. Place the lid on the pot right when you turn it down. This is often referred to as the traditional method of cooking corned beef. After a few hours of cooking, tip 1 side of the lid up to check that the water is still covering the brisket.  Add 1 cup (237ml) of boiled water to the top of the pot, if the water is getting low. Check the meat 1 to 2 times to ensure you keep water levels high. This will replace water that is lost through steam. Every time you remove the lid, you will extend the cooking time slightly.  Test the meat with a fork. If it is fork-tender it is most likely done. Insert a meat thermometer into the center of the brisket. If the thermometer reads 145 degrees Fahrenheit (63 degrees Celsius), it is cooked.
++++++++++
One-sentence summary -- Place the brisket inside a large pot on the stovetop. Bring the water to a boil, then turn it down to medium-low or low heat to allow it to simmer. Set your timer to boil the meat for 1 hour per lb (0.5kg) of brisket. Keep a kettle of boiled water nearby. Avoid checking the corned beef too often. Do not add vegetables until the last 30 minutes of cooking. Remove the lid when the timer beeps. Drain the meat and vegetables.

Q: Place the skillet over medium heat. It will take around 2-3 minutes for the butter to melt. If desired, you can use 2 tbsp (30 g) of butter and 0.125  c (30 ml) of olive oil. Carefully place the frozen pierogies in the pan one at a time so they don’t cause the melted butter to splatter.  You’ll get about 12 pierogies in a standard 16 oz (450 g) package of frozen pierogies. If you are using uncooked frozen pierogies, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Put the lid back on the skillet and let everything cook for another 2 minutes. Then take the lid off, flip the pierogies over, and stir the veggies once more. Keep uncovering the skillet, flipping the pierogies, and stirring the onions and mushrooms until everything is browned to your liking. It will likely take 14-16 minutes total for the pierogies to heat through and become nicely browned on the outside.  If the pierogies have browned in 12 minutes or less, turn down the heat to medium-low and cook them for a total of at least 14 minutes. Press down on a pierogi to make sure they are soft and heated through in the middle. Once they’re nicely browned, the pierogies are ready to serve and enjoy!
A: Melt 4 tbsp (60 g) of butter in a large skillet. Add 12 frozen, pre-cooked pierogies to the pan. Cook the pierogies for 2 more minutes in the covered skillet. Cover the skillet and keep checking the pierogies every minute.

Article: An amortization schedule will tell you exactly how your monthly mortgage payments will be split between paying off principal and interest and what your balance will be at the end of each month. Start by inputting the basics of your loan information in the top left of a spreadsheet program. For example, in cell A1, write out "annual interest rate." Then, input your annual interest rate as a percentage in the next cell over, B1. Continue down to cell A2 for the loan duration in years, inputting the amount in column B as before. Do the same for payment per year and loan principal in cells A3 and A4, respectively. Skip a line under your loan information. Then, place the following words across the spreadsheet, in row 6 from columns A to E:  Payment number. Payment amount. Principal payment. Interest payment. Loan balance. Directly under the column headers you just created, start filling out your loan information. Under payment number, place a 1. Then, under payment amount, type in "=pmt(B1/B3,B2*B3,B4)". This is the payment function. Under principal payment, type "=ppmt(B1/B3,A7,B2*B3,B4)". This is the principal payment function and it shows the amount of the principal paid down each month. Under interest payment, type "=ipmt(B1/B3,A7,B2*B3,B4)". This is the interest payment function and it shows the amount of interest paid down each month. Finally, under loan balance, type "=(B4+C7)".  Cell A7 should contain your first payment number, 1. Cell C7 should contain the payment amount. Select the range from cell A7 to E7. Then, drag the calculations down to the last payment. At this point, the loan balance in column E should be $0. Remember that your number of payments is calculated by multiplying the number of annual payments by the loan duration in years. If your loan payment numbers don't update down the amortization schedule. Type "=(A7+1)" into cell A8 (payment 2) and drag that down to the end of your schedule. The rest of the numbers will then update.
Question: What is a summary of what this article is about?
Set up your amortization schedule. Create your amortization schedule columns. Fill out your first month's amortization. Complete your amortization schedule.

Problem: Article: Because some carpets are made with fibers that melt at very low temperatures, test the iron with the cloth on a small, hidden area first. If the carpet fibers melt, become disfigured, or if there are any other unwanted effects, then you may want to try a different method. Then, plug in your iron and place it on a low setting. Once the iron is heated, use the tip of the iron to press into the cloth where the stain is. The iron’s heat should begin to transfer the crayon wax to the cloth.  If you are dealing with melted crayon, then pour soapy water onto the clean cloth first. Let the soapy water seep into the stain before using the iron. Remember to blot dry afterwards.  If the cloth becomes saturated with wax and there is still more to remove, then move a clean area of the cloth over the stained area. When doing this, be careful not to get wax from the saturated area onto other areas of your carpet. Use a new cloth if you need to. If crayon remains, use a clean cloth soaked in water and dishwashing detergent to sponge the area. Blot the area until the crayon is removed. Then, rinse with cold water and blot dry.
Summary: Test the iron on a small section of the carpet. Cover the area with a clean white cloth. Blot the area with a cleaning solution.

INPUT ARTICLE: Article: Set up the IP addresses and subnet mask to be with the same network Share a folder on one PC Copy files from the other PC to the shared folder

SUMMARY: You can set up a network between 2 PCs directly without access point  You have to use a crossover ethernet cable

Article: Shake the bag a little to let the chips settle at the bottom of your bag. Set your bag of chips on its back so that the label is facing up. Smooth down the top portion of the bag 3-4 times until its flat. Work from the bottom of the bag to the top to remove the excess air from the bag.  This method is easy, but it won’t keep the air out unless you store the opening under a heavy item. The more air there is the bag, the faster your chips will become stale. Take your bag and flip it upside down so that the folds are on the bottom of the bag. Your bag of chips should stay folded automatically. To keep the folds from unraveling over time, place a vase, bowl, or something heavy on top of the folds to keep them weighed down. Your folds may slowly come undone if you don’t weigh them down at all.
Question: What is a summary of what this article is about?
Lay the bag down and smooth the bag out to remove air. Store the bag upside down on top of itself.