Write an article based on this "Preheat your oven to 180° F (82° C). Get high fat, not ultra-pasteurized cream if at all possible. Pour any amount of cream into a heavy-bottomed pot with a lid. Place the cream-filled pot in the pre-heated oven and cook for at least 8 hours. Remove the pan with the clotted cream from the oven and let cool at room temperature. Separate the clotted cream on top from the whey-like liquid below. Enjoy!"
article: Clotted cream thrives on low heat over a long period. Pasteurization is heating food, usually a liquid, to a very high temperature and then immediately cooling it down. The high heat lessens spoilage by preventing microbial growth, but a by-product of this is that the structure of the cream erodes, along with some of the taste. In order to get the tastiest clotted cream, stick with organic, high-fat, less pasteurized cream. The main thing to worry about here is how high up the sides of the pot the cream goes. Try to get it so that the cream comes up at least one inch and no more than three inches on the pot. Cover the pot with its lid and close the oven door. The cream may take as long as 12 hours to fully clot. After 8 hours, the cream will develop a thicker, yellowish skin resting on top of the cream. This is the clotted cream. If you're checking on the cream in the oven, be careful not to puncture the clotted cream on top. Then, place the pan in the refrigerator and refrigerate for another 8 hours, being careful not to disturb the outer skin. Reserve the whey liquid for use in cooking or baking. (Buttermilk pancakes, anyone?) Store for three or four days in the refrigerator.

Write an article based on this "Add equal parts half-and-half and creamer to a jar. Add your flavors. Shake to mix. Chill before using."
article: Select a jar and fill it with one part half-and-half and one part creamer. How much you add depends on the size of the jar. Make sure to leave an inch of headspace at the top. For precise measurements, use a measuring cup. Measure out the cocoa and espresso powder. Add that to your half-and-half and creamer mixture. Close the lid tightly. Then, shake the jar for a few seconds. Keep shaking until everything is mixed evenly and the creamer is all the same color. You should let the creamer sit in the fridge for at least an hour before using it. It will last about as long as the expiration date of the milk and half-and-half. It's a good idea to write the approximate expiration date on the top of the mason jar with sharpie.

Write an article based on this "Get a comfortable chair. Have a desk that is the proper height. Keep your keyboard and mouse close to the edge of your desk. Ensure your monitor has a bright, visible screen."
article:
A good chair will be adjustable, allowing you to set the height to a comfortable level.  It will also have a mesh back, which keeps your back cool and comfortable in hot weather.  Finally, the chair should support your lower back.  If the chair does not adequately support your lower back, you can place a small pillow at the small of your back to increase support. Make sure your chair fits you.  Try out a floor model before buying. Your arms, remember, should form an angle between 90 and 120 degrees, and your forearm should be approximately level with the ground.  Your desk should also have a rounded (rather than a flat) front edge.  The rounded edge will minimize pressure on your wrist and hand. If your keyboard and mouse are far away from you, you’ll have to lean across the desk to access them, disrupting your proper posture.  Use a keyboard tray if you have limited desk space, or if your chair or desk prevent you from placing your keyboard at a comfortable height.  A good keyboard will be inclined away from you slightly, with the top row of keys at a slightly lower elevation than the space bar and bottom-most row of keys.  Keyboards that do not meet these design specifications might inspire you to lean back in your seat or lower the elevation of your chair to reduce pressure on your wrist.  Buy a mouse pad and keyboard with a wrist rest to help you reduce pressure on your wrist and hand. Adjust the sensitivity of your mouse so that you don’t need to move it excessively when working at your computer. If the screen is too dark, you might end up leaning forward to better see it.  Use the monitor’s brightness controls to adjust the brightness to a comfortable level.  Position your monitor in such a way that your line of sight is two or three inches above the top of the monitor when your eyes are facing straight ahead.  Place the monitor an arm’s length from your face.