In one sentence, describe what the following article is about: Go with a smaller-sized base if you want a dainty fascinator, or opt for a larger base for something more dramatic. Use a sharp pair of fabric scissors to cut out the circle. You may want to use a circular object, such as a bowl or cup to trace a circle onto the felt before you cut it out. You can cut the felt into a different shape if you prefer, such as a teardrop, oval, triangle, square, or star. You can do 1 layer for sheer covering of the felt circle, or add more layers for extra coverage and volume. Thread a needle with a matching color thread, and then tie a knot in the end. Lay the desired amount of tulle or mesh over the felt circle and sew along the outer edges of the felt to attach the tulle to the base. You can cut out mesh or tulle to the same size as the base, or cut out larger pieces and drape them over the base. You can cover the felt with feathers if you want to make that the backdrop for other items on your fascinator. Apply a dot of hot glue to the felt and press a feather into it. Hold the feather in place for about 10 to 15 seconds. Repeat to add more feathers to the felt base. Use feathers in colors that complement the felt base if you will not be covering it completely, such as pink dyed feathers with a pink felt circle, or peacock feathers with a green felt base. If you want to ensure that the edges of the felt base will not be visible, try adding a fringe trim. Apply hot glue to the outer edges of the felt circle. Then, press fringe trim into the hot glue going all the way around the circle. Choose fringe that will complement the other colors in your design, such as black fringe for a black felt base with red silk flowers.
Summary: Cut out a 3 to 5 in (7.6 to 12.7 cm) circle of felt. Add 1 or more layers of mesh or tulle to cover up the felt circle. Layer feathers around the felt circle to create a feathery base. Glue fringe around the felt base to hide the edges.

An asthma attack may be triggered by many different substances or events.  That is why identifying triggers and avoiding known triggers is always a part of the treatment of asthma.  Common triggers include:  Allergens including dust, animal fur, cockroaches, mold, and pollen Irritants including chemicals, cigarette smoke, air pollution, and dust Some medications including aspirin, nonsteroidal anti-inflammatory drugs (NSAIDs), and non-selective beta-blockers Chemicals used to preserve foods, such as sulfites Upper respiratory infections, such as colds and other viral infections of the lungs Exercise and other physical activities Cold or dry air Health conditions such as heartburn, stress, and sleep apnea One way that you can begin to identify your triggers is to keep a diary of the foods you eat as well as any other common triggers that you encounter. If you have an asthma attack, look at your diary to see what you ate or encountered that may have triggered the attack. In the future, avoid that food or trigger to reduce your chances of having another attack. If you have known asthma triggers, then do everything that you can to avoid coming into contact with them. Food allergies involve a specific type of immune molecule, an IgE molecule that triggers the release of histamine and other allergic mediators. If you have noticed that your asthma attacks seem to come after eating sometime, then a food allergy may be to blame. See an allergist and ask to be tested for food allergies. Food sensitivities are not the same as food allergies, but they can also cause asthma attacks. Food sensitivities are quite common. One study indicated that 75% of children with asthma also have food sensitivities. To determine if you have any food sensitivities, pay attention to foods that seem to cause asthma attacks and tell your allergist about these reactions. Common food sensitivities include:  Gluten (a protein found in any wheat product) Casein (a protein found in dairy products) Eggs Citrus Peanuts Chocolate
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One-sentence summary -- Learn about common triggers. Keep a diary to identify your triggers. Get tested for food allergies. Determine if you have any food sensitivities.

Q: Ask your doctor to identify your particular kind. It is important to know which particular type you have had, so you can work on specific ways to prevent it from recurring. Ensure your doctor checks your parathyroid to rule it out as a factor in the formation of kidney stones.  Calcium stones are caused by unused calcium not flushed out in urine and is collected in the kidneys. They then combine with other waste material to form stones. The most typical and overall most common kind of calcium stone is calcium oxalate. Calcium phosphate stones are not as common, but they are more problematic because they tend to be both larger and harder, making them more difficult to treat. Struvite stones can form after a urinary infection. They are made of magnesium and ammonia. Uric acid stones are caused by having too much acid in the body. Cutting back on meat in your diet will help stop the formation of uric acid stones. Symptoms are often associated with gout, and are treated with similar remedies for gout. The formation of cystine stones is not common and tends to runs in families. Cystine is an amino acid, and certain people inherit large amounts of it. Because you have had a kidney stone in the past, you are at a higher risk for recurrence. See if there are risk factors you may not be aware of. Download the following app to assess your risk (http://www.qxmd.com/calculate-online/nephrology/recurrence-of-kidney-stone-roks). You should talk to you doctor more about your risk factors. Your doctor can help you develop a plan to reduce your risk of more kidney stones, depending on the type of kidney stone you passed and your age, gender, and family medical history. Most will include dietary changes, an increase in intake of liquid, and in very specific cases, medication or even surgery.
A: Determine which kind of kidney stone you have had. Determine your future risk. Consult your doctor.

Problem: Article: The middle button is between the top and bottom button. If your lapel's roll is soft, and extends past the first button, use the middle button. You should always keep this button fastened when standing. It is never customary to undo the middle button when you're standing up. With a flat lapel, you should button the top two buttons. The suit will look better this way. You can also use the top button if you personally prefer this look as long as your lapel does not extend past the first button. Again, the middle button should always be fastened when standing. This is also customary when wearing a three button suit. This will help prevent creases. Always remember to re-fasten the buttons when you stand. Under no circumstances should you fasten the lower button. This is never considered customary. Only use the top and middle button on a three button suit. Some three button suits are called 2 1/2 suits. In these suits, the lower button almost always constricts movement when fastened. It is a particularly big faux pas to fasten all three buttons in a 2 1/2 suit, and it will also be very uncomfortable.
Summary:
Button the middle button when standing. Button the top button in some situations. Undo all the buttons when seated. Avoid buttoning the lower button.