Article: A serrated knife works well here, although you can skip the cutting altogether if you decide to buy chocolate chips or coins. Set aside approximately 1/3 of the chopped chocolate for later use. It will not be used in the initial double-boiling. You want steam to be coming from the pot, but boiling water can cause the chocolate to scorch or melt too quickly. Make sure the bowl with the chocolate rests on top of the pan, keeping any moisture or water away from the chocolate. Water that is introduced to chocolate can cause it to seize. Do not melt beyond this point or the chocolate will scorch. Heat until the mixture becomes smooth again. Take the chocolate off the heat and spread 2/3 of it over a cool surface. Next:  With a spatula, work the melted chocolate by scraping and stirring it across the cool surface. This process will smooth and cool the chocolate. Continue tabling until a temperature of 80°–82°F is reached. Return the cooled mixture to the reserved mixture and put the whole mixture on top of the light heat again. Take chocolate off the double boiler. Use the chocolate in molds, biscuits, cookies, dipping, etc. Is the chocolate sticky to the touch even after a little while? Sticky chocolate has not been properly tempered. The chocolate should set and be firm after 2 to 3 minutes.
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Gather and chop your chocolate into even pieces. Heat up a pot of water, but do not bring it to boil. Place the chocolate pieces in a completely dry, stainless steel bowl, and then onto the steaming pan. Melt the chocolate, stirring, until it is just at 110°F. Introduce the remaining 1/3 solid chocolate into melted chocolate and continue stirring. Begin "tabling" the chocolate on a smooth, cool surface such as marble. Stirring constantly, wait until the chocolate gets to a temperature of 87°–91°F.

Problem: Article: Try asking parents or anyone else who is around. When done, someone must say "Dead man rise". The other players can do anything but jump over the dead man. When someone is touched, they are the dead man. It adds a dramatic affect if played at night, but players must make sure the dead man doesn't fall off. If there is a disruption, the dead man has to count to 5 with his eyes closed and the game starts again.
Summary: Have 3-6 people. Pick one person to sit in the middle with their eyes closed and count to ten out loud. The person in the middle must crawl or roll with their eyes closed to try to touch someone on the trampoline.

INPUT ARTICLE: Article: This will give you a better idea of the historical growth of the company. This does not guarantee the company will continue to grow at this rate, however.  You may see ups and downs over the time period due to the company taking on more debt from borrowing.  Firms cannot grow their ROE without borrowing funds or selling more shares.  Repaying debt reduces net income.  Selling shares reduces earnings per share.  High growth properties tend to have a higher ROE because they can generate additional income without the need for external financing. Compare a ROE number to companies of similar size in the same industry. An ROE may look low but may be appropriate for a particular type of industry with low profit margins. They may have incurred one-time charges due to layoffs, for example, that resulted in a negative net income number and, therefore, a low ROE.   Therefore, looking at only net income and ROE as a measure of profitability might be misleading.  For companies with a low ROE, evaluate other measures of profitability, such as free cash flow (found on the company's annual report), before deciding to pass on investing in the company. For example, ABC company's net profits may have declined in a particular year due to increased expenses from layoffs, buying new equipment or moving headquarters. This does not mean it won't be profitable in the future since these tend to be one-time charges. Return on Assets is how much profit a company earns for every dollar of assets it holds. Assets include cash in the bank, accounts receivable, land and property, equipment, inventory and furniture. ROA is calculated by dividing annual net income (on the income statement) by total assets (found on the balance sheet).  The smaller the ROA, the less profitable the company.  A company can have a large difference between its ROE and its ROA, and the difference has to do with debt.  Assets = liabilities + equity.  Therefore, for a company with no debt, its assets and shareholders’ equity will be equal.  Also, the ROE and the ROA will be equal. But if the company takes on new debt, assets increase (because of the influx of cash) and equity shrinks (because equity = assets – liabilities). When equity shrinks, ROE increases. When assets increase, ROA decreases.

SUMMARY: Compare the ROE over the past 5 to 10 years. Consider investing in companies with a low ROE (below 15%). Compare ROE to Return on Assets (ROA).

This is the stock the rest of the stew will be cooked in.
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Clean the shellfish in cold water, discarding any open shells. Scrub away any sand or salt from their shells and trim away any beards. Set the shellfish in cold, salted water for 5 minutes. Drain the shellfish. Put the shellfish on ice until you’re ready to add them to the stew. Remove the shells from the shrimp. Cut the vein from the backs of each shrimp with a sharp knife and discard the waste. Set the shrimp on ice with the shellfish. Sauté the onions, garlic and parsley in butter inside a large stock pot until the onions are translucent. Add tomatoes, clam juice, herbs and spices and wine to the stock pot. Bring the mixture to a boil. Reduce the heat to low, cover and simmer the pot for 1 hour, or until the sauce thickens. Add in the fish and shellfish to the broth. Cook it for 5 to 7 minutes until the shellfish open and the shrimp are easily cut. Remove the stew from the heat and serve it immediately.