In one sentence, describe what the following article is about: Bacon can be safely frozen up to 1-4 months at 0ºF/-17ºC or lower. However, that said, note that the USDA advises that frozen bacon loses quality after 1-2 months, as bacon rancidity still develops in the freezer. See How to freeze bacon for a neat trick on freezing bacon slices individually. What other website do you need apart from this one? If you've prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container (dab the grease off first). Different types of bacon keep for different lengths of time.  Cooked bacon in strips lasts for around a week post-cooking, in the fridge. If you freeze it, it will last up to 6 months. Just cook it a bit less than you like it, so when you go to warm it up, it doesn't overcook. Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer. If it's in the freezer too long, the fat will go rancid. In addition, the ends could turn hard, brown, and become inedible. If the latter is the case, just whack the ends off and cook as normal. But if it smells, has any of the symptoms described above, or looks funny in the slightest, it shouldn't be eaten. Slab bacon doesn't freeze well. There's too much salt, causing the fat to go rancid even more quickly. Stick to freezing bacon in smaller sections.
Summary: Freeze the bacon for long-term storage. Cook the bacon, and then store it. Monitor frozen bacon.

In one sentence, describe what the following article is about: There are lots of viruses in the herpes family, but two strains cause what we think of herpes: HSV-1, or oral herpes, and HSV-2, or genital herpes. Both types of herpes are spread through skin-to-skin contact with the infected area. Typically, genital herpes comes from genital sexual contact with someone who has HSV-2. However, HSV-1 can be spread to the genitals through oral sex. Consider whether you have had any type of intimate contact with another person that could have transmitted herpes. Sex does not need to involve penetration for herpes to spread. Any intimate contact including rubbing or grinding genital areas could spread herpes. Many people who get herpes experience no symptoms or outbreaks. When someone does experience symptoms, though, the most common are blisters around the genitals or rectum. These blisters break and create painful sores that can take over a week to heal. Other symptoms of an outbreak may include:  Fever Body aches Swollen glands Tingling, burning, or itching sensations Unusual vaginal discharge If you think you are experiencing symptoms of genital herpes, schedule an appointment with your doctor as soon as possible. They will be able to help determine if your symptoms are because of herpes or another complication.  Not only will your doctor be better equipped to diagnose herpes, they will be able to help you develop a comprehensive management plan. Your doctor can take a sample from any sores and in some cases may perform a blood test for herpes antibodies. Note that while a blood test can determine if you’ve been exposed to herpes before, it cannot tell you when you were infected or who gave it to you.
Summary: Assess your herpes risk. Look for herpes symptoms. Seek a medical diagnosis if you experience symptoms.

In one sentence, describe what the following article is about: 90 to 95% of your daily carbohydrates should be complex. Complex carbs take longer for your body to process because they're more complicated on a molecular level. This gives your body a better chance to process the glucose. Complex carbs are found in whole, unprocessed foods like whole grains, peas, lentils, beans, and vegetables. Simple carbohydrates are often found in processed foods (which include added sugars like glucose, fructose, and sucrose) and are quickly broken down by the body. Sugar itself does not cause diabetes, but ingesting more sugar-filled beverages (especially those containing high-fructose corn syrup) for example is linked higher blood sugar levels and to an increased risk of Type 2 diabetes. Avoid any added sugars and try to choose unprocessed foods. You'll need to read labels carefully to determine the amount of sugars in a food. Make sure to check the labels for all products you buy, since sweeteners are often used many products.  To make it simple, you can avoid "white" foods. Don't eat white bread, white pasta, or white rice, in addition to desserts or sweet treats. Understand that manufacturers are not required to list added sugars on the label. Processed foods should be avoided because they include both simple carbohydrates along with added sugars. Your food should be as whole and natural as possible. Cut back on processed or prepared foods and cook from home as much as you can. This way you can control food quality and additives like sugar and fat. Fiber, along with whole grains, can reverse type 2 diabetes, according to research. Try to include fiber along with every meal. An easy way to get fiber is to sprinkle a tablespoon of ground flaxseed over your meal. Other good sources of fiber include:  Brans: corn bran, oat bran, wheat bran Beans: navy beans, lentils, black beans Berries: strawberries, raspberries, blackberries Whole grains: bulgur, brown rice, barley, oats Vegetables: peas, leafy greens, squash Seeds and nuts Fruits: pears, prunes, figs Eat more fruits and vegetables of all varieties and colors for the most nutrients. You shouldn't avoid eating fruit because of their sugar. The sugars in fruit are combined with fiber so your body slowly absorbs the sugar. Dried fruit contains more sugar than its fresh counterpart, so try to include more fresh fruits. Berries are one of the best choices. Choose fish and skinless poultry. The skin can be high in animal fat and added hormones and antibiotics. Eat a few helpings of wild-caught fish each week. Look for salmon, cod, haddock and tuna. These are all good sources of protein and omega-3 fatty acids which are anti-inflammatory. While red meats don't contain carbohydrates that could raise your blood sugar, you should still limit the amount of red meat you eat. Red meat may raise your cholesterol. In addition to improving your diet, treatment of insulin resistance includes regular physical activity. Aim for 150 minutes of moderate exercise each week (or 30 minutes five days a week). You can also increase your baseline activity level by doing small things like taking the stairs instead of the elevator or parking your car farther from the door. Do not jump into a rigorous exercise routine if you are out of shape or have not exercised in a while. Speak with your doctor about what is appropriate for you and ease into activity.
Summary:
Choose complex carbohydrates. Reduce your sugar intake. Avoid processed foods. Eat more fiber. Include more fruits and vegetables. Eat lean proteins. Incorporate exercise.