Summarize the following:
Windows Media Player can detect most MP3 players and Androids, but it will not work with iOS items such as iPods, iPhones, and iPads. If you get an error message saying that Windows could not install the drivers, you'll need to get them yourself:  Disconnect your MP3 player or Android. If the item came with an installation CD, insert the CD now. If you don't have a CD, open the device manufacturer's support website. Search for your item's model and check the Drivers or Downloads section for an installer. Run the installer from the disk or the downloaded file and follow the prompts to install the driver. Updating Windows Media Player may help with issues encountered while attempting to connect:  Press Alt to display the menu. Select Help. Click Check for updates.... Click Update if prompted to install any available updates. Some users have reported that making an adjustment to Windows Services can make a device appear in Windows Media Player when it isn't being detected:  Open Start. Type in services, then click Services at the top of the window. Right-click Portable Device Enumerator Service. Click Properties. Set Startup type to Automatic and then click Start. Check Windows Media Player for your item.

summary: Ensure you are connecting a compatible item. Install the drivers manually if Windows cannot. Install any available Windows Media Player updates. Check your Windows Services.


Summarize the following:
Go to https://drive.google.com/ in your browser. This will open your Google Drive main page if you're logged into your Google Account. If you aren't logged into your Google Account, click the blue Go to Google Drive button in the middle of the page, then enter your Google Account's email address and password. This blue button is in the upper-left corner of the page. A drop-down menu will appear. Click one of the following options depending on what you want to upload:   File upload - Allows you to select a specific file or group of files to upload.  Folder upload - Allows you to select an entire folder to upload. In the File Explorer (Windows) or Finder (Mac) window that opens, go to the files' or folder's location and click the item that you want to upload.  You can select multiple files by holding down Ctrl (Windows) or ⌘ Command (Mac) while clicking each file you want to select. Keep in mind that you can't upload more than 15 gigabytes of files without paying for additional storage. It's at the bottom of the window. Doing so will confirm your selection and begin uploading the file(s) or folder to Google Drive. If you're uploading a folder, you'll click OK instead. The amount of time this takes will vary depending on the size of the upload and your Internet connection.  Do not close the Google Drive webpage during this time. Once the files finish uploading, you'll be able to access them from Google Drive on any Internet-connected computer or smartphone. Once your files have been uploaded to Google Drive, you can click and drag them to move them into folders if needed. You can also remove unnecessary files by right-clicking them and then clicking Remove. To create a new folder in Google Drive, click NEW, click Folder in the drop-down menu, type in a name, and press ↵ Enter.

summary: Open Google Drive. Click NEW. Select an upload option. Select your file(s) or folder. Click Open. Wait for the file(s) or folder to upload. Organize your files.


Summarize the following:
Check the center of the cheesecake with the point of an instant-read cooking thermometer near the end of the cooking time. When the cheesecake reaches a temperature of 150 degrees Fahrenheit (65 degrees Celsius), it should be removed from the oven.  A cheesecake will always crack if the internal temperature rises above 160 degrees Fahrenheit (70 degrees Celsius) during the baking process. The thermometer will leave a hole in the center of your cheesecake, so you can skip this step if you want a perfectly smooth surface. Many people consider a hole to be far less distracting than surface cracks, though. Since the thermometer will allow you to measure the doneness on a detailed level, it's a valuable tool in the battle against surface cracking and definitely has its benefits. The cheesecake is done with the outer perimeter is firm but 2 to 3 inches (5 to 7.6 cm) of the center is still wobbly.  Note that while the center should look moist and wiggly, it should not look runny. The center will firm up as the cheesecake cools. If you bake the cheesecake until the center appears dry, you'll end up drying the cheesecake out. This dryness is another factor that can cause surface cracking. After pulling the cheesecake out of the oven, let it cool undisturbed only for a few minutes. After those minutes pass, run a smooth paring knife around the inner sides of the pan, separating the cheesecake from the pan. Since cheesecakes shrink as they cool, this action further prevents the dessert from clinging to the sides of the pan as it shrinks and tearing apart at the center. Allow the cheesecake to cool at room temperature until the cake itself drops down to room temperature.  Do not refrigerate the cheesecake immediately after pulling it out of the oven. The dramatic shift in temperature can cause cracks to form. Place an inverted plate or cookie sheet over the cheesecake as it cools to protect the surface. After the cheesecake drops to room temperature, refrigerate it for another six hours or until it fully solidifies.
summary: Test doneness with an instant-read thermometer. Do not over-bake the cheesecake. Run a knife along the edge of the pan. Cool the cheesecake slowly. Finished.