Q: If your first draft was a bit haphazard, grab your notes and the instructions and write a second, final draft. Use proper grammar and spelling, and include all the information that is required. Make sure to look at your work on a micro and macro level. Not only should the words be accurate, concise, and fit together, but the paper needs to fit together as a whole. Does it seem to gel? Would any reordering make it better? Take a break before you start editing -- your mind needs different stimuli to process to break up the monotony and find the smaller errors. Once you're ready to go back, read the letter of intent and make necessary changes to ensure it reads clearly and everything makes sense. Edit ruthlessly to avoid repetition and make the writing flow smoothly from one paragraph to the next. Have a fellow student or co-worker, or a family member or friend read it for you. A new set of eyes will see a new set of things. Include the letter of intent with any other application materials, and submit the entire package to the institution according to the directions. If you have more than one page, you may want your name on each one (small and in the corner) in case the pages get separated.
A: Write a final draft. Proofread and edit your work. Submit the letter of intent.

Q: Using wet hands will help the rice not stick to your fingers.
A: Preheat the oven to 450 degrees Fahrenheit (230°C) and spray a muffin tin with nonstick cooking spray. Combine the brown rice, cheese and egg. Place 1/4 cup of the brown rice mixture into each muffin tin cup. Using clean wet hands, press the rice mixture against the sides and bottom of the muffin cups. Bake the rice-lined tins in the oven for 5 to 7 minutes, or until the crust has browned. Remove the muffin tins from the oven and allow the crusts to cool to room temperature before proceeding. Reduce the oven temperature to 325 degrees Fahrenheit (160°C) and make sure that you've positioned your oven rack so that it is in the center of the oven, about 6 to 8 inches (15.2 to 20.3 cm) over the burner.

Q: Lemon juice contains an acid that may help break down melanin pigment and thus reduce the appearance of spots within a month or two. Vitamin C in lemons may directly bleach the skin as well. Cut a lemon into slices and place the slices directly on the brown spots. Leave it on for about 30 minutes and then rinse off with running water. Squeeze the juice of one lemon into a bowl and add 2-4 tablespoons of sugar, slowly adding the sugar until it combines with the lemon juice to make a sort of paste.  Apply the mixture to each brown spot with a brush or a cotton swab. Leave the paste on for about half an hour and then rinse it off with cool water. This paste may dry your skin, so be sure to apply a moisturizer after every treatment. Squeeze the juice of one lemon into a bowl and add up to 2 tablespoons of sugar (depending on how much juice the lemon had) and two tablespoons of honey, making a goopy paste.  Apply the mixture to each brown spot with a brush or a cotton swab. Leave it on for a half hour and then rinse it off with cool water. The honey provides moisture to protect your skin from over-drying.
A:
Apply lemon juice directly to spots. Use a lemon juice and sugar combination. Make a paste with honey, sugar, and lemon juice.