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Instead of the bacon, sauté spinach until it wilts, then place that on top of the English muffin. You'll need about 4 cups (960mL) raw spinach for this recipe. Steamed asparagus pairs perfectly with hollandaise sauce. Serve it on the side and drizzle the sauce over the entire plate. Sprinkle with finely chopped basil for more summer flavor. "Eggs Blackstone" uses crisp, fatty American bacon (streaky bacon) instead of Canadian bacon. Pair this with a slice of raw, juicy tomato between the muffin and the bacon. The lemon flavor works wonders with seafood. Complement the salmon even more with a finely chopped handful of dill, mixed into the finished hollandaise sauce.
Make vegetarian Eggs Florentine. Serve with asparagus. Use American bacon and tomatoes. Replace the meat with smoked salmon.