Sneezing is one of your body's natural defenses to get rid of foreign invaders. The same physical reaction occurs for both allergens and cold viruses, so sneezing is generally not the best way to determine whether you have allergies or colds. However, if you are sneezing and have some of the other symptoms listed in either the cold or allergy sections of this article, you can make a better guess at what you are dealing with.  When foreign invaders (like pollen or a virus) get trapped in the tiny hairs of your nose known as cilia, the invaders can begin to tickle your nose. This tickling sensation can make your brain trigger a sneeze to get rid of the invaders. By sneezing, the allergens or virus are expelled from your nose. Some of the most common allergens that cause sneezing include: dust, pollen, dander from the fur of animals, and mold. While this might sound gross, it really can help you determine whether you’re dealing with a cold or allergies. When you get infected with a virus, or get bad allergies, your nose will get stuffed up and start running. When this happens, take a look at the color:  If it is clear, it is likely that you are dealing with allergies. Yellow, green or greyish mucus generally comes along with a cold. Sinus pain refers to an aching or sharp pain or pressure that you feel in your nose, eyes, and forehead. Your sinuses are hollow air spaces in your forehead, behind your cheekbones, and between your eyes. The sinuses release mucus that attempts to keep allergens and other foreign bodies out.  If your body’s immune system releases histamine, your sinuses may become inflamed, leading to this sinus pain. Your sinuses can also become painful because of a cold. This is because your the virus causing the cold can infect your sinuses. Your tonsils are essentially two masses of tissue that filter and trap germs and other microorganisms (like allergens) as they enter your airways. These tissue masses are found in the back of your throat and can also produce antibodies to fight infections. If a large amount of microorganisms, such as a virus causing a cold, get trapped in your tonsils, your throat can become infected.  If you are dealing with a cold-caused sore throat, your throat will most likely feel raw or tender. You may have a hard time swallowing. If you have an itchy throat caused by allergies, your throat will most likely feel like you need to scratch it like you would an itch on your skin. When you are dealing with a virus or allergens, one of your body’s natural reactions is to develop a cough. This is especially true if the infection or allergen has reached your respiratory system.  A cough caused by a cold might become productive, meaning that you begin coughing up phlegm. A cough caused by allergies is generally dry, meaning that you don’t cough up phlegm.
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One-sentence summary -- Note that sneezing occurs both when you have allergies and when you have a cold. Look at your mucus when you blow your nose. Monitor any sinus pain you feel. Consider whether you have a sore throat or an itchy throat. Pay attention if you are coughing a lot.

Q: You can also fill the sink with water. Use a few cups of water or just enough water to scrub and clean the insoles. Put a few drops of liquid detergent in the water. You can also use liquid hand soap if you do not have detergent. You can also use a clean cloth to scrub the insoles. Gently scrub the insoles to remove dirt and stains. If the insoles are made of leather, use a cloth dipped in the water and soap to dab the insoles clean. Do not get the insoles too wet, as this could warp the leather. Once you have cleaned the insoles well, use a wet sponge or another clean cloth to remove any excess soap on the insoles. Put the insoles on a towel to dry overnight. You can also stack the insoles in a dish rack or clip them to a clothesline to dry them. Make sure the insoles are completely dry before you put them back in your shoes.
A: Fill a basin with warm water. Add soap or liquid detergent. Use a soft brush to scrub the insoles. Rinse the insoles. Let the insoles dry overnight.

Article: Once all of the guests are finished eating, gather up the dirty dishes, leaving the charger and any unused silverware. Serve the next course immediately by placing the prepared dish directly onto the charger.  Plan for a little bit of prep time in the kitchen between courses to arrange the food on the plates. The charger stays on the table until dessert is served. When serving a full course meal, most hosts or hostesses provide goblets of water and a glass of wine. If you have room, consider serving drinks family-style by placing pitchers of water and bottles of wine on the table, allowing the guests to serve themselves. This will save you time and let you relax during each course.  If you don’t want pitchers or wine bottles on the table, you will need to refill guests’ glasses yourself. If you have hired wait staff, they will refill the guests’ drinks for you. Once the dessert course is ready, clear away any bread plates, main course plates, silverware, and the charger. Leave the dessert silverware at the top of the placemat on the table. This will give your guests room to stretch out while they enjoy dessert and digest their meal. Some people also like to offer dessert wine, port, brandy, or scotch during this course.
Question: What is a summary of what this article is about?
Clear each plate away before serving another. Consider how drinks will be served. Clear all of the dishes before dessert.