Q: Thoroughly wash your hands with soap and warm water. Make sure to scrub for at least 20 seconds. You can introduce bacteria to the goat, which have open glands around the teat.  Plus, you don't want to introduce excess bacteria to the milk sample. Milk is easier to acquire than blood, but that only works for does who've given birth before and who are used regularly for milk. A milking stand elevates the goat, so you are able to reach the udder more easily. Help keep the goat quiet and happy by providing food while you milk it. A treat works even better. You can also use the food to help lure the goat onto the stand. Treats you can use include fresh weeds or grass, alfalfa hay, or grain. To help keep the milk sample as bacteria-free as possible, wipe the goat's udder down with warm water and gentle soap. Wipe off the teats, as well, and rinse the whole udder with a bit of warm water. You can use a dash of castille soap or a tiny bit of bleach in warm water. You can also use udder-cleaning wipes, which you can find at your local feed store. Grasp the teat at the top, pushing the milk down into the teat. Move the milk down by squeezing down the teat. Be gentle; you don't need to yank or pull. Use a clean bowl or bucket to catch the milk. Dump the first few squirts out, as they are higher in bacteria. Typically, the testing company will provide you with a dipper to scoop out milk from your bowl or bucket. Pour the milk into the provided tube, which should have a preservative in the bottom that will mix with the milk. Refrigerate the milk until you send it, and mail it as soon as possible after collection. Most labs require that you label each sample, and then load the tubes in a certain way so they're easy to identify. Read the information that came with your kit thoroughly, and fill out the requested forms and labels.
A: Wash your hands first. Place the goat on the milking stand. Clean the goat's udder. Milk the goat into a clean bowl. Collect a sample to send away using a clean dipper. Label the sample for mailing.

Article: Use GIMP to draw your brush for you. It can be literally any image, but some work better than others. A brush will basically make a stamp of the image over and over in rapid succession as you move the mouse, so complex can create an undesirable effect where the intended image is obscured. Open the file with appropriate settings for the size and shape of the brush you want. Use black pencil to draw the image, and zoom in to ensure you get a pixel-perfect shape.   Note that you can also just copy a selected portion of the image, and GIMP with create a brush from the selected area for the current window. You’ll have to save the selection as a brush for it to remain available, however. For a simple brush with variable colors, use black for the brush itself, and pure white for any transparent spaces. You can select the color of this type of brush via the normal color selection process, and draw using its shape in any color you please. For a brush that cycles through shapes or colors, you will need to open a file with transparent fill. Make each different image you want the brush to cycle through on a separate layer. When you draw with it, each time the brush repeats the image it will use only one of the layers, giving you a closely repeated pattern as you draw. The colors of this type of brush are set when it created, so unlike variable-color brushes, you can’t select a different color from the color selector before drawing. Use the “.gbr” extension for simple brushes, “.gih” for brushes that cycle through images. Save it to “C:\Documents and Settings\myusername\.gimp-2.6\brushes”, or the analogous folder for your version of GIMP. This is a button near the bottom right of the brushes display that shows two arrows, each pointing at the beginning of the other. This should cause GIMP to detect and display your brushes.
Question: What is a summary of what this article is about?
Create the image you want as a brush. Save your image. Click the “Refresh Brushes” button.

Problem: Article: This will insert a plane below your wine glass. Right click on the first plane to select it,  and then, by using the blue arrow and holding down on the left mouse button, raise the plane until it just covers up the bottom of the glass. Once it does that, lower the plane until it is just below the wine glass.  Click on the Camera icon on the right and then click on image without changing anything else. It is set at a minimal number (10), so it shouldn't take very long. Here is what it looks like at this point. You will want to save a graphic version (not just for Blender) of your file. Hover your mouse over your image and press F3. Select your format type and name and you are done.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Wine-glasses.png\/460px-Wine-glasses.png","bigUrl":"\/images\/thumb\/5\/57\/Wine-glasses.png\/728px-Wine-glasses.png","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
Summary: Go to Add >> Mesh >> Plane.  You are done with the properties, so go back to View >> Properties, which will close that dialog box. Look at your progress. Save it.

Q: If you’re using only one pancake per plate in order to make Santa’s head, set your pancake closer to one edge. Leave yourself plenty of room up top to create a large hat to fill your plate. If using two pancakes for a head and body respectively, do the same and place Santa’s feet as close to one edge as possible. For each pancake, set two chocolate chips where his eyes would be. Or, to make them stand out even more (and to add more flavor and vitamins to your meal), slice up a banana. Lay out a slice for each eye first, then top each with a chip. If you trimmed a second pancake down to make Santa’s body, you could also cut two circles out of that and set the chips on top of those instead of bananas. Use your favorite red fruit to add some color to his face. Trim a strawberry into a nose shape and set in between his eyes. Center a fresh raspberry or cherry in his face. Or, instead of fresh fruit, scoop out whole chunks from pie filling and use those. Again, if you have excess left from cutting an outline of Santa’s body, you could also use these to shape a nose if fruit isn’t your thing. Use more banana slices or scrap pieces of pancake to shape ears on either side of his head. Load a liquid dropper with compote or red food coloring and give each cheek a drop of red to give Santa a blush from the wintry cold. Melt some extra chocolate chips and then draw a mouth, eyebrows, wrinkles, dimples, and/or laugh-lines with a toothpick. If you created a body, too, use a food brush to paint his boots, belt, and/or gloves with the chocolate while it’s still melted.
A:
Arrange your pancakes on a plate. Give Santa some eyes. Add a nose. Go the extra mile with detail.