Problem: Article: If the employer contacted you via email, then you should send your message via email as well. If the employer has contacted you by phone, then you should pick up the phone to deliver your message. Don’t send a fax or letter via snail mail unless you have been contacted by the employer using these methods. Whether you will be sending your message or delivering it over the phone, you should write out your message. Make sure that you include the following elements in your message to decline a job interview offer:  A greeting such as “Dear ____,” A thank you message such as, “Thank you for offering me the opportunity to learn more about the _______position at your organization.” A brief explanation of why you are declining the interview, such as “At this time I regret that I must decline because I have accepted a position with a different company.” Just make sure that you do not provide a reason that might be considered rude or ungracious. If you can’t think of a nice way to phrase your reason, don’t provide a reason at all. A request for confirmation of message receipt, such as “Please reply/call back so that I know you have received my message.” A brief closing message, such as “Thank you for your time and consideration.” While you may not want the position, there are likely many other eligible candidates who will be thrilled to take your place. Make sure that you respond to the company in a timely fashion so that the recruiter can arrange for someone else to interview in your stead. It is important to be prompt with your response if you plan to decline an interview. Your prompt response will be appreciated by the recruiter, which will help you to maintain a good reputation with the company. If you decide that you would like to interview for a position with this company in the future, a good reputation will be crucial.
Summary: Use the most appropriate method of communication for your situation. Write out your message. Decline the interview as soon as possible.

Problem: Article: Use medium-low heat. Stir occasionally to keep the milk from scorching. You can use a whisk, spoon, or heatproof spatula. The curd will begin to develop at this stage. Use a thermometer to determine when the milk reaches 88ºF (31ºC). Stir carefully for 30 seconds and then lower the heat to low. Cook the milk mixture over low heat until it reaches 105ºF (40ºC). This will allow the curd, which is the white mass, to separate from the whey or liquid before cutting the curd. Cut the curd into one inch (2.5 cm) squares with a knife then let it rest for about 5 minutes. It may help to hold the curd still with a ladle or large spoon while you are cutting. Hold a knife straight upright and cut the curd into slices in the pot. Then repeat the same cuts with the knife at an angle. Turn the pot, cut, and cut again to make a checkerboard of cuts. You may not be able to see your previous cuts. Just do the best you can to make it even. Use a stainless steel slotted spoon to transfer the curd from the pot and place it in the colander or cheesecloth, collecting any whey that drains off in the bowl beneath. If you are using cheesecloth, you can tie the ends and hang the mozzarella to drain for three to four hours if you would like a firmer cheese. If you choose this option, do not return it to the pot after draining before adding the salt and starting to work the curd. When you're done, transfer the whey that has drained off back to the pot. To prepare the curd, you should first place the colander of curd into the pot of whey to maintain its temperature. Then, add ½ tsp. (2.5 ml) of salt to the curd. Once you've done that, you can fold the curd over on itself to increase the draining of whey. The more you fold the curd at this point, the more dry your mozzarella will be. The water should be 170 - 175ºF (76 - 79ºC). Place one-third of the curd in the hot water at a time and let sit for approximately three minutes. Drain the water and then sprinkle two tablespoons of salt on it. Place two to three cups onto the curds and let sit for two minutes. Then, take a wooden spoon and begin to push all the curds to one side of the bowl. If the cheese curds are ready for stretching, they will stick together. If the curds aren't sticking together, then you may have to add more hot water and let sit a little longer. When it sticks together well, it's time to stretch!
Summary: Heat the mixture until it reaches 88ºF (31ºC). Add the water with the dissolved rennet to the milk mixture. Take the pot off the stove and let it stand undisturbed for 15 minutes. Cut the curd. Place a colander or a piece of cheesecloth over a bowl. Prepare the curd. Pour some water from the simmering pot into a large bowl. Transfer the curd to the hot water.

Problem: Article: If the bottle is dirty on the inside, fill it with water, close the cap, and shake it, then pour the water out. Do this a few times until the bottle is clean inside. When you are done, peel off the label and remove any glue residue. Use a permanent marker to draw a square on the side of the bottle, just below where it starts to curve upward into a dome shape. You can also mask off the patch with masking tape. The square should be no longer than your finger. Space the holes as evenly as you can. You will need to make five rows of five holes each for a total of 25 holes. If the plastic is very thick, you can heat up the nail over a flame for about 10 seconds; hold the nail with a pair of pliers so that you don't burn yourself. Wiggle the nail to remove it from the bottle. Rotate the bottle so that the holes are facing away from you. Draw a 1-inch (2.54-centimeter) U-shape on the side of the bottle. Have the top of the U touch the bottom of the bottle's dome. Cut the U shape out with a razor blade. Your watering can is more or less finished, but you can make it look more interesting by decorating it. Draw some gardening-themed designs on it using permanent markers. You can also stick on some stickers instead, but be aware that they may fall off if they get too wet. Fill the bottle until the water level reaches ½ to 1 inch (1.27 to 2.54 centimeters) below the bottom row of holes. If you want to, you can even add some water-soluble fertilizer to the water. Hold the bottle by the sides, then tilt it on its side. Keep the watering holes on the bottom and the pouring hole on the top. When you are done watering, tilt the bottle back upright. Refill the container as necessary.
Summary:
Find a plastic bottle to use and remove the label. Figure out the placement for the holes on the side of the bottle. Use a nail or thumbtack to punch holes in the square. Cut a pouring hole on the opposite side of the bottle. Add designs, if desired. Close the bottle tightly and fill it through the U-shaped hole. Tilt the bottle over your plants to water them.