Summarize the following:
You can also copy and paste the list of words that you want to sort into a document. In order to alphabetize the words, they need to be formatted as a list, with each entry on its own line. If your list is the only part of your document, you don't need to highlight anything. If you want to alphabetize a list that is part of a larger document, highlight the section that you want to sort. In the Paragraph section of the Home tab, click the Sort button. The icon is an “A” above a “Z” with an arrow pointing down. This will open the Sort Text dialogue box. By default, the sorting will happen by paragraph. Click the Ascending or Descending button to select which order the list should appear. Ascending will put the list in alphabetical order, and Descending will put the list in reverse alphabetical order. If you want to sort by the second word for each entry (for example, by last name in a FIRST, LAST format), click the Options button in the Sort Text window. In the “Separate fields by” section, select Other and enter a single space. Press OK, and then select Word 2 in the Sort By menu. Press OK to sort the list.

summary: Open the file that you want to sort. Select the text that you want to sort. Click the Home tab. Choose your order.


Summarize the following:
Choose thicker, opaque tights over thin and sheer ones, as these will be sturdier and less likely to catch and run.  Look out for tights that list a denier count on the label, which is a measurement for the thickness of tights. Choose a higher denier count for a sturdier wear.  Choose a thicker knit or "sweater tights" in colder months for a very durable pair that it closer in thickness to leggings. Find tights that have a reinforced toe area around the seam to prevent toes from causing runs or holes, especially when they rub up against the inside of your shoes.  Try slipping on thin no-show socks over or under tights to lend extra reinforcement to the toe and heel areas. During the winter you can wear thicker and taller socks under boots for even greater protection.  Also make sure the shoes you wear with tights fit well and don’t rub too much. Purchase inserts made from smooth gel to help your shoes fit better and not rub against tights. When you’re buying tights, opt for a pair in a size up from what you normally wear if possible. This will prevent extra stretch or pulling which could make tights more susceptible to runs. Look for “Tall” sizes for a longer fit, whether you actually have long legs or you just want some more allowance to prevent runs. Launder your hosiery separately from other garments, ideally by hand or in a lingerie bag if you put them in the washing machine. Keep garments with clasps, zippers, or other metal fastenings well away from tights in the wash.  Use a mesh lingerie bag with a very fine weave, as tights can actually work their way out of holes in a looser-weave bag in the wash.  Avoid high heat in the dryer, excessive washing, or harsh detergents and fabric softeners, as these could all wear out the fibers of tights quicker over time. Use mild detergents meant for delicates, set your washer to the delicates setting, and hang or lay the tights flat to dry. Follow this unusual trick of leaving your tights in a plastic bag in the freezer until you wear them. The cold may contribute to strengthening the fibers, leading to fewer runs.  Run new tights under water, wring out the excess, then seal them in a plastic bag before putting them in the freezer. Take them out before you want to wear them to let them thaw gradually before pulling them on.  You need only do this before the first wear of new tights, but if you think it may help them last longer, you can continue to store tights in the freezer until you want to wear them.

summary: Choose thicker hosiery. Look for reinforced toes. Buy one size up. Wash tights and stockings by hand. Put new tights in the freezer.


Summarize the following:
Parmesan has a salty, strong taste that only gets stronger with age. Add it to pasta sauces, either on top of the dish or into the sauce as it cooks, to create a deeper flavor. Add parmesan rinds to soups, like minestrone, to achieve the same effect. Dried or cured anchovies add a salty, fishy flavor to food, and can be used in many dishes.  Make anchovy butter, by combining anchovies and soft butter, to top toast or steaks. Add anchovy paste to pasta sauces to bring out the flavor of the tomatoes and create a more rounded flavor. Mushrooms have a lot of natural umami flavor, and it’s even stronger when they’re dried.  Add mushrooms to pasta sauce. Chopped or sliced, cooked mushrooms work in white or red sauces. Use dried mushrooms in soups. Add porcini or shiitake mushrooms to soups or ramen to bring out the most flavor. Like mushrooms, tomatoes have natural umami flavor, as well as sweetness. Tomato paste is a thick, concentrated source of tomato flavor, and a little goes a long way. Add a bit of tomato paste in tomato soup, beef stews, pasta sauces, or even gravy. Kombu is a type of kelp, used often in Asian soups to make the base broth. Boil a few pieces of kombu, or other seaweeds, to add an earthy, fishy umami taste to soups and broths.
summary: Add cheese to pasta dishes and soups. Use anchovies to add the umami taste to a variety of dishes. Use mushrooms. Put tomato paste in your soups and sauces. Add kombu to broths.