Problem: Article: Make sure to use a saucepan large and deep enough to hold all your eggs in a single layer (not stacking any on top of the others) with some room for them to move around. Place the pan in the sink and fill it with room temperature water until the eggs are covered by about 1 inch (2.5 cm) of water. The more eggs you boil, the more water you’ll need. If you’re using more than 6 eggs, cover them with 2 inches (5.1 cm) of water to ensure a good boil. Add 1 teaspoon (4.9 mL) of vinegar or 1⁄2 teaspoon (2.5 mL) salt to keep the eggs from cracking in the pan. Adding salt also makes it easier to peel the eggs when you’re ready to eat! If you want to store your eggs, remove them from the water as soon as they’re cool. Set them back in their original carton to prevent them from absorbing other food odors and eat within 1 week.  Only store hard-boiled eggs that are still in their shell. Once you peel the shell off, you should make sure to eat the egg that day. If a hard-boiled egg feels slimy after you peel it, throw the egg away. This is a sign that bacteria have started to grow and the egg isn’t good. Hard-boiled eggs with a dash of salt and pepper are great for a quick, healthy snack. You can also cut them in half to make deviled eggs, or slice them up for a tasty salad topper.
Summary: Place up to 6 eggs in a large saucepan. Cover the eggs with 1 inch (2.5 cm) of water. Add vinegar or salt to prevent the eggs from cracking. Store hard-boiled eggs in their shells in the refrigerator for up to a week. Eat hard-boiled eggs plain, as an appetizer, or on a salad.

Problem: Article: Hot showers can dry out your skin and strip it of its natural oils. Taking warm showers will help you keep your back moisturized. Hold the loofah in your left hand and reach over your right shoulder to scrub the upper right section of your back. Then, put the loofah in your right hand and reach over your left shoulder to get the other side of your upper back. If you're having trouble reaching your upper back, get a loofah on a stick so it's easier. Hold the loofah in your right hand and reach behind yourself to scrub the lower right side of your back. Switch hands and scrub the lower left side of your back with the loofah. Try a loofah on a stick if you can't reach your lower back. Make sure you rinse off all the body wash on your back so it doesn't dry out your skin. Dry off with a towel first. Then, rub body lotion into your upper and lower back. Moisturizing your back right after you take a shower will prevent your skin from getting dry and flakey.
Summary: Take warm showers instead of hot showers. Put body wash on a loofah and scrub your upper back with it. Scrub your lower back with the loofah. Rinse your back off. Moisturize your back when you get out of the shower.

Problem: Article: "  You will see various options, among which is "Block." WhatsApp will ask you to confirm that you want to block the contact, and you should confirm. Once you have blocked the contact, the other person won't be able to see your profile photo, send you messages, or see the last time that you were connected to WhatsApp. The good thing about this method is that you can delete your contact from WhatsApp without having to delete the phone number from your phone's contact list.
Summary: Open WhatsApp and go to the contact page. Choose the contact that you want to delete. In the options menu for that contact, choose the one that says "More.

Problem: Article: To create a healthy, vegan "Vaseline," you’ll need equal parts organic cocoa butter wafers and organic cold-pressed sunflower oil. Adjust the amounts based on how large a batch of "Vaseline" you want, and add them to a small or medium saucepan.  For a small batch of the "Vaseline," use approximately 1 tablespoon each of the cocoa butter wafers and the sunflower oil. For a larger batch of the "Vaseline," use approximately ½ cup each of the cocoa butter wafers and the sunflower oil. Place the saucepan with the cocoa butter wafers and sunflower oil on the stove, and turn the heat to low. Let the mixture warm until the cocoa butter wafers melt completely, which should take 5 to 10 minutes. Stir the mixture periodically as it’s melting to ensure that the ingredients blend completely. Once the cocoa butter wafers have melted completely, remove the saucepan from the heat. Carefully transfer the "Vaseline" mixture to a glass jar or bottle, and allow it to cool for two to three hours before using.
Summary:
Mix equal parts of the cocoa butter wafer and sunflower oil. Heat the mixture over low heat until it melts. Pour the mixture into a container and allow to cool.