INPUT ARTICLE: Article: If you’re using Chrome on your Windows PC or your Mac, you can block pop-ups by making a simple change to your settings.

SUMMARY: Click the ≡ or ⋮ menu and select “Settings”. Click “Show Advanced Settings”. Click “Content Settings” (under “Privacy”). Select “Do not allow any site to show pop-ups (recommended)”

In one sentence, describe what the following article is about: On a computer that's only running Linux, the easiest way to uninstall Ubuntu is by reformatting your computer using an installation CD.  Ubuntu typically isn't installed as the only operating system on a Mac. To create a Windows CD on Ubuntu: insert the CD into your computer, download the ISO from the Windows download site, right-click the ISO, click Write to Disc..., select your disc, and click Create Image. Make sure that the CD's logo is facing up when you do so. Skip this step if you created a Windows CD in the previous step. Click the Settings {"smallUrl":"https:\/\/www.wikihow.com\/images\/d\/d0\/Windowssettings.png","bigUrl":"\/images\/thumb\/d\/d0\/Windowssettings.png\/31px-Windowssettings.png","smallWidth":460,"smallHeight":445,"bigWidth":"31","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"} gear in the top-right corner of the screen, click Shut Down... at the bottom of the resulting drop-down menu, and click the Restart icon in the pop-up menu. On most computers, you can press any key on your keyboard to do so. If your computer isn't set to boot from the disc drive, you may have to press a "Boot Options" key during the restart screen, or select your Windows DVD as the boot option from the GRUB menu. You'll use the drop-down menus in the middle of the Windows Setup window to select your preferred language and time zone. It's in the middle of the window. Type your product key into the text field near the bottom of the window. You can also click the I don't have a product key link here if you'd like to enter the product key later. If you do this, you'll need to select a version of Windows before proceeding. Doing so will accept Microsoft's terms of use and take you to the next page. It's in the middle of the page. Click the hard drive on which Ubuntu Linux is installed. Click Delete, then click OK when prompted. This will delete Ubuntu from the drive and reformat the drive for NTFS, which is the file system used by Windows. You may first have to click Drive options below the drive window. This indicates that you'd like to install Windows on the selected drive. Once Windows finishes installing, you'll be prompted to set up your preferences (e.g., language, date, time, accessibility, and so on). Ubuntu is now gone from your computer.
Summary: Make sure that you have a Windows CD or USB drive. Insert the CD into the computer. Restart your computer. Boot from the CD. Select a time and language, then click Next. Click Install now. Enter your Windows 10 product key, then click Next. Check the "I accept" box, then click Next. Click the Custom option. Select the Ubuntu drive. Delete the Ubuntu drive. Click Next. Follow the on-screen instructions.

Pour 1 tablespoon of olive oil in a large nonstick pan over medium heat. Peel and dice enough shallots to get 1 1/2 cups (150 g) of diced shallots. Add them to the pan and stir them. Stir and saute the shallots for a few minutes and then remove them from heat. The shallots should soften and become translucent. Keep an eye on them since shallots can burn quickly. Place a few layers of cheesecloth into a fine mesh strainer. Set the strainer over a sink. Put 2 cups (450 g) of cottage cheese into the cheesecloth and let it drain for 30 minutes to 1 hour. You don't need to save the liquid that drains out of the cottage cheese. Transfer the drained cottage cheese to a mixing bowl. If you don't have cheesecloth, you can line the strainer with large coffee filters. Scoop the sauteed shallots into the bowl with the drained cottage cheese. Add the remaining filling ingredients and stir the filling mixture until it's combined. You'll need:  1 egg 1 teaspoon low sodium salt 1/8 teaspoon ground pepper 2 tablespoons low-fat crème fraîche
++++++++++
One-sentence summary -- Saute the shallots. Drain the cottage cheese. Combine the cheese filling.

Q: If your carafe is made of metal, gently pour your milk into a microwave-safe container. If your carafe is microwave safe, you can pop it directly in the microwave. Check the milk every 30 seconds until you reach your desired temperature. Overheating your milk can cause it to scald, affecting the flavor. Avoid heating your milk to the point of boiling. Wear an oven mitt or use a tea towel to remove your hot container from the microwave. Handle the milk as if it is very hot—it probably is!—to prevent accidental burns. If you’d like some hot milk in your coffee in addition to just the foam, pour your frothed milk slowly into your cup so the foam doesn’t collapse. Treating your frothed milk gently will prevent it from losing air.
A: Microwave your frothed milk for 30-40 seconds. Remove the milk from the microwave. Use a spoon to lift the foam onto your favorite coffee drinks.

INPUT ARTICLE: Article: Preparing boiled quail eggs is similar to making hard-boiled eggs. First, lay out all the eggs you’re boiling in a pot. Then pour in cold water until the eggs are just covered. Since quail eggs are so small, using a pan instead of a pot will make the water boil faster. Just make sure the water covers the eggs entirely. Dip a slotted spoon into the water and fish out each egg. Place it in a bowl of water filled with ice to cool it off enough to handle. Leave the eggs in the bath for 1 minute and then check if they’re cool enough. Wait longer if they’re still hot.  Don’t reach into the boiling water or you will burn yourself. The ice bath also makes the shells come off easier when you peel the eggs. Once you’ve peeled the eggs, there are many ways to serve them. Pop them in your mouth whole for a quick snack. For a classic breakfast, put the eggs on a piece of toast with salt and pepper. Sliced up quail eggs also work as a great salad topping.  Use a very thin knife to slice the eggs. If you don’t have a thin knife, try using a strip of dental floss to slice them. If you like spice, add some powdered cayenne pepper. Boiled eggs can last up to a week in the refrigerator. You can also pickle the eggs by soaking them in vinegar.

SUMMARY:
Place the quail eggs into a pot of cold water. Transfer the eggs to an ice bath with a slotted spoon. Serve the eggs plain, on toast, or in a salad.