Article: Think that you can do a skill, that you are afraid to. Try to be positive at every single practice! Maybe it's something like getting better at double backs, or something like getting your leg higher in a scorpion. What ever it is, if you have a goal in mind, it makes it easier to achieve it. Usually some people practice gymnastics for even four or five hours everyday, without their lessons. Typical gymnasts usually train for three to four hours, three times every week. If you wish to be a competitive gymnast the training hours will increase prior to an event. You must make sure that you are ready to commit to many training sessions that may affect your daily routine.
Question: What is a summary of what this article is about?
Be positive. Set goals for yourself to reach. Be dedicated to gymnastics.
Article: Use syrup you've made at home or check a store-bought product's label to make sure it's pure maple syrup. Don't use maple-flavored syrup or any product other than pure maple syrup. For best results, it should also be a lighter syrup with an invert sugar level less than 2 percent. Darker syrups with higher invert sugar levels tend to make runny sugar that doesn't completely granulate.  You could test your syrup using a glucose tester, which is available at most drugstores. To test syrup, dilute 10 grams (0.35 oz) of syrup in 90 grams (3.2 oz) of water, then insert a test trip into the mixture.  If you don't want to go through the hassle of testing your syrup's invert sugar level, just go with a lighter colored syrup. Darker syrups usually have invert sugar levels around 10 percent. Pour your syrup into the deepest pot you have on hand. When the syrup starts to boil, it'll foam up, and you won't want it to spill over the pot's sides. You can use as much syrup as you want, just make sure your pot is only one third to one half full. A quart (a liter) of syrup produces about 2 pounds (about a kilogram) of sugar. You can use that conversion to help you factor how much sugar to make. Place a candy thermometer into your pot so you can keep an eye on the syrup's temperature as you boil it. Set your burner to medium-high, and watch the thermometer closely so you don't burn the syrup. Don't walk away from your syrup while it's on the stove. The amount of time it takes for it to boil will depend on your stove (for instance, gas heats faster than electric), elevation, and other factors. It might take five to ten minutes or more to reach the right temperature, but you'll need to constantly monitor it to stay on the safe side.
Question: What is a summary of what this article is about?
Start with pure maple syrup. Use a lighter-colored syrup. Use a large pot with high sides. Fill the pot less than halfway with syrup. Heat the syrup to 262 °F (128 °C). Monitor your syrup constantly while you heat it.
Article: There might have been bug eggs in the soil or on your plants. If you notice anything crawling around inside, let it out and then reseal your ecosystem. If algae or fungus grows on the sides of the glass, you can easily clean it off. Use a piece of soft cloth or a cotton ball to wipe it away so you can clearly see through the glass.
Question: What is a summary of what this article is about?
Remove bugs if you see any. Clear out algae and fungus regularly.