Article: Bottled or tap water will work. The exact amount of water you should pour in will vary depending on the size of the bong you’re using. Fill up the bong so the water comes no more than 1 inch (2.54 cm) above the tip of the downstem (the long tube of glass that sticks into the bong). Any more water than that and you could get splashed while you’re smoking. When you’re filling the bong with water, pour the water directly into the mouthpiece (the open part at the top of the bong). Use your fingers, a pair of scissors, or a grinder. Make sure it’s ground up finely. Break off a couple of larger pieces, about 0.5 cm (0.2 inches) long and wide, to pack at the bottom of the bong bowl. If you're using a grinder, take the lid off and place 2 or 3 buds of cannabis in between the grinder's teeth. Close the lid and twist the lid back and forth to grind up the cannabis inside. The bowl is the funnel-shaped piece that sits in the outside portion of the downstem. Take the large pieces of cannabis you set aside and pack them in the bowl first; these pieces will prevent the finely ground cannabis from getting sucked through the bowl as you're smoking. Then, pinch some of the ground cannabis between your fingers and drop it into the bowl.  Don’t pack the cannabis too tightly or air won’t be able to pass through it. If the cannabis looks pressed down or compacted in the bowl, use something small and thin like a paper clip to stir it up and loosen it. If you're smoking alone, don't pack the bowl more than half full. You can always pack more later. If you're smoking with friends, pack the bowl so the cannabis comes up to the rim of the bowl. Don't pack it any higher or some could fall out as you're smoking.
Question: What is a summary of what this article is about?
Fill the bong with water. Grind up your cannabis. Pack the cannabis in the bong bowl.

Problem: Article: While this method is often discouraged, it will work in a pinch. Even so, if you have a choice of a straight, punch, or wedge cut, opt for those instead of biting the cap off.
Summary: Understand that biting is imprecise and may result in a poor smoke. Place your teeth in the same manner as with the guillotine cutter. Gently bite a few times while rotating the cigar. After a few bites while rotating the cigar, the cap will be separated and can be removed by hand or mouth.

INPUT ARTICLE: Article: If you're planting your garlic in the fall, cover the area with 6 inches of straw to protect the garlic during the winter. In the spring, the mulch can be removed. If you're planting your garlic in the spring, be sure to mulch it to retain soil moisture. You should see the garlic scapes emerge from the ground in early spring. Cut off any flower shoots you see, since if they're left to grow they'll take energy away from the bulb formation and result in smaller bulbs. Water the garlic every 3 to 5 days throughout the growing season. When you see the soil get dry and dusty, that means it's time to water. Garlic plants don't need to be water during the fall and winter. If the garlic shoots look yellowish or limp in the middle of the growing season, you can dress the plants with fertilizer to help them perk up. Keep the garlic bed weeded so that the garlic doesn't have to compete with other plants for nutrients and water.

SUMMARY: Mulch the area heavily. Cut off flower shoots in the spring. Keep the garlic watered. Fertilize and weed as necessary.

In one sentence, describe what the following article is about: Pour the oil into a large, heavy-bottomed saucepan or deep fryer. Bring it to a temperature of 400 degrees Fahrenheit (200 degrees Celsius).  Meanwhile, preheat the oven to 200 degrees Fahrenheit (90 degrees Celsius).  Line a baking sheet with nonstick aluminum foil or parchment paper, and line a large plate with clean paper towels. Place two or three shaped sopes in the hot oil. Fry them for 1 or 2 minutes, or until they turn golden brown on both sides and are fully cooked through.  Use tongs to carefully turn the sopes halfway through the cooking time, ensuring that both sides brown evenly. Only work with a few sopes at a time. If you try to fry too many, the temperature of the oil may drop, forcing the sopes to cook longer and become soggy. Remove the hot sopes from the oil using tongs. Place them on the paper towel lined plate.  Arrange the sopes with the indentation facing down so that the oil does not gather inside the shell. Wait a minute or so, giving the sopes adequate time to drain, before moving onto the next step. Place the sopes on the lined baking sheet and place the baking sheet in the oven. Keep the sopes in the oven while you work on the remaining batches.  Storing the finished sopes in the oven should keep them warm while you finish cooking the rest. After you've finished cooking the remaining sopes, you can remove the entire batch from the oven. Cover the sopes with a clean, dry towel to keep them warm as you prepare the filling.
Summary: Heat the oil. Fry the sopes. Drain the excess oil. Keep the sopes warm.

There are advantages to both options depending on how much you are prepared to care for it. Too much soil or fertilization can actually harm your plant. However, if you are using tap water and it has fluoride and other chemicals, you may want to use soil and fertilizer to prevent yellow tips.  If you are growing it in standing water, you will need some pebbles to hold it upright. If in soil, try mixing a third each of sand, peat moss, and regular soil to ensure excellent drainage. For water only, make sure that your plant has at least enough to cover the base of the roots. You should also change the water at least once per week to prevent the plant from rotting. It is a good idea to rinse the vase, pebbles, and plant each time you do this. If you are growing the plant in soil, water the plant just enough so that the soil is moist. Your pot should be about 2 inches (5 cm) larger in diameter than the plant. Most Lucky Bamboo plants already come in a pot, but you can use your own pot to make the plant more your own.  A clear container works well for water and will show off your plant and pebbles, but make sure that you keep it out of direct sunlight. You can also use a ceramic pot and grow it in either pure water or in soil. If you use soil, plant the bamboo in a pot with a drain hole. Too much fertilizer is worse than none at all, so use it sparingly. This is especially true of potted plants because the fertilizer will not become diluted by rain and can’t run off like it will for plants in the ground.
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One-sentence summary --
Decide between water or soil. Choose the right container. Add a very light fertilizer periodically for quicker growth.