In one sentence, describe what the following article is about: Click the iTunes program icon, which resembles a multicolored musical note on a white background. You'll typically find it in the Mac's Dock. This menu item is in the upper-left side of the screen. A drop-down menu will appear. You'll find this item in the drop-down menu. Clicking it prompts a Finder window to open. Click a folder that holds the music that you want to add to your computer. You'll find it on the left side of the Finder. Click and drag your mouse across a group of songs that you want to import, or hold ⌘ Command and click each individual song that you want to import. It's in the bottom-right corner of the Finder window. This will immediately add the music to your iTunes library. In addition to adding existing music to your iTunes, you can buy and download music onto your computer through iTunes. To do so:  Click the iTunes Store tab. Click the "Search" bar. Type in a song or album name and press ⏎ Return. Click the song or album price. Enter your Apple ID password, then click BUY. Any purchased music will download into your iTunes library, at which point you can transfer it to your iPhone if you like.
Summary: Open iTunes. Click File. Click Add File to Library…. Select a music location. Select music to add. Click Open. Purchase music through iTunes. Wait for your music to download.

Natural products can contain natural ingredients that were grown using chemical pesticides, and as such, there may be higher traces of chemicals in a non-organic natural beer than in an organic natural beer. All organic beers will also be natural beers, however, since organic beer is made with natural ingredients. " The USDA has specific guidelines about what products can be labeled with an organic seal. A product labeled as “100% organic” uses all natural ingredients that have been organically produced, and the product itself contains no chemicals. A product simply labeled as “organic” is at least 95 percent organic, but less than 100 percent. Usually, this means that some small trace of chemical was used during the bottling process. Note that beers containing less than 95 percent organic ingredients but more than 70 percent can also say "made with organic ingredients" on the label, but any food or drink containing less than 70 percent cannot use the word "organic" on the label at all. If you are uncertain about whether or not the product is organic, a quick glance at the ingredients should give you a good idea of what you are getting into. If you spot any ingredient on the list that you are uncertain about, look it up to determine if it is natural or chemical before making your purchase. Reviews are helpful in two ways. Firstly, if another customer finds out that the beer is not truly organic, a review stating such will likely be posted. Secondly, reviews also give you a good idea about the taste of the beer. Buying organic is great, but that is no reason to give up on taste. Checking out reviews before you buy will give you a good idea of what to expect as far as flavor is concerned. Go to a website that sells or reviews beer, but do not rely solely on the brewing company’s website to provide you with accurate reviews. The reviews on a brewing company’s website could be filtered or skewed. Read about what the company believes and how dedicated it is to producing a high-quality, organic product. A dedicated organic brewery will likely be active and informative, while a more lax company is more likely to provided limited information. The more information a brewery provides, the more trusted it proves itself, typically speaking.
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One-sentence summary -- Know the difference between natural and organic. Know the difference between "100% organic" and "organic. Glance at the ingredients. Check out third-party reviews. Research the company's brewing policies and practices.

Problem: Article: Sometimes, usually due to using the wrong size of staples, the top of the stapler and the stapler tray might get stuck together. To unstick them, create a fulcrum out of a long, thin object, like a big paperclip (a heavy-duty one will work much better than a small, plastic one) or even a letter opener. Insert the object where the top and tray meet, and gently push the fulcrum down to pop the pieces apart. Be careful while you do this. If you use too much force, the thin object could slip and scratch you. Anytime you have a jam, especially if you’ve recently reloaded your stapler, take a moment to check with the manufacturer’s specifications regarding staple size. Surprisingly, there are a lot of different sizes out there! Check the box of staples again the specifications to make sure they match. Thankfully, most stapler manuals can be found online, so don’t worry if you’ve misplaced yours. Just search online for the brand and model of your stapler. Generally, most staples can fasten together 20 sheets of paper, but your brand might be able to handle more (or perhaps less) than that. Your model’s instructions should specify what that maximum number is. If you need to staple together more than that maximum-sheet limit, you’ll probably need to look for an industrial stapler. Lots of libraries have these available for their patrons to use. If the trays aren’t lining up properly, or if they’re blocked by excessive dust or scraps of paper, that could cause recurring problems. You could use a can of compressed air to clean away dust, or use a screwdriver to tighten the metal parts so they fit together correctly once again. If your stapler feels loose or jiggles easily when you shake it, chances are something needs to be tightened. If you need to or want to, try taking it apart to really see how everything is working together. If you’ve checked the different things that can cause a stapler to jam and your stapler still isn’t working correctly, it may be time to invest in a new one. Thankfully, staplers don’t have to be expensive, and if you work in an office, chances are your human resources department will pay for a new one for you. Remember, when you get your new stapler, put the instruction booklet somewhere safe so you can refer to it in the future.
Summary:
Use a thin object to separate the top from the bottom if they’re stuck. Check that you’re loading the stapler with the right size of staples. Avoid stapling together more than the maximum-sheet capacity. Check for blockages between the stapler tray and the top spring section. Replace your stapler if you can’t get it unjammed.