Problem: Article: Evening primrose "thrives on neglect," so it's fairly hard to lose it for lack of nurture. The real problem is keeping it under control, because it self-seeds so readily. Be prepared to clean up any spread regularly. You will need to do very little maintenance once the plant has acclimated to its permanent location. Evening primrose plants can spread quite wildly if they are not managed. Once your plant is done flowering and the blooms have faded each season, you’ll want to prune them. Just snap off the flower stems and discard them. Doing this will prevent the seeds from ripening and spreading.  It will also help your plant remain strong and sturdy while it is maturing and growing. If you want your evening primrose to spread, be sure to leave the buds intact. If you mow your lawn where the plants are growing, remember to raise the height of the blade so that the buds won’t be chopped off. If you have potted plants in your yard, keep them away from your evening primrose. It’s all too easy for evening primrose to spread into other potted plants and begin growing there.  This could be problematic because it could crowd the existing plants, or overtake their root systems in the pot.
Summary: Let it grow. Prune the buds. Keep it away from other potted plants.

Problem: Article: Set up a steamer basket in a pot that has a few inches of simmering water. Place the cubed sweet potatoes into the steamer basket. Put the lid on the pot and steam the sweet potatoes for about 7 minutes. They should be completely tender once they've finished cooking. Arrange the sweet potato cubes on a microwave-safe plate or bowl. Place a few spoonfuls of water in the bottom of the dish and put it in the microwave. Heat the sweet potato cubes for 2 to 3 minutes. Check the cubes to see if they're tender. If not, heat them for another minute or two until they're soft.Use caution when removing the dish from the microwave since it will be hot.
Summary: Steam the sweet potato. Microwave the cubes.

Problem: Article: How much, how often, and for how long you take Cipro will vary, depending on why you’re taking it. Your doctor should give you full dose and usage instructions. Make sure you follow them exactly. If you’re prescribed an extended-release tablet, make sure you swallow it whole. You shouldn't smash, crush, or chew it when you take it. You don’t need to eat when you take Cipro, but you should swallow it with a full glass of water. Drink about half the glass of water, take the pill, and then drink the rest of the water. The liquid medication will have microcapsules in it that look like bubbles or small beads. Shake the medicine to evenly disperse them throughout the liquid. Don't chew the microcapsules before you swallow the medicine. If you’re prescribed liquid Cipro, your medication will come with a measuring cup. Use that cup to measure out your dose, and not a regular teaspoon or tablespoon. This helps ensure you get exactly the right amount of medicine. You may start feeling better before you’ve finished your Cipro prescription. Don’t stop taking it, even if you feel better. You’ll need to take the entire prescription to ensure the infection doesn’t come back.
Summary: Follow your doctor’s dosage directions. Swallow the tablet whole. Take the tablet with a full glass of water. Shake the liquid medication for 15 seconds. Measure out your liquid dose with the included measuring cup. Take your entire prescription.

Problem: Article: If you want to add your copied bookmarks to a different browser (or the same browser on a different computer), follow the instructions for the browser into which you want to import the bookmarks:   Google Chrome — Click ⋮, select Bookmarks, click Import bookmarks and settings..., select Bookmarks HTML File from the drop-down menu, click Choose file, and double-click your bookmarks file.  Firefox — Click ☰, click Library, click Bookmarks, click Show All Bookmarks at the bottom, click Import & Backup, click Import Bookmarks from HTML..., and double-click your bookmarks file.  Microsoft Edge — Click ⋯, click Settings, click Import from another browser, click Import from file, and double-click your HTML file.  Internet Explorer — Click the star-shaped "Favorites" icon, click {"smallUrl":"https:\/\/www.wikihow.com\/images\/8\/82\/Android7dropdown.png","bigUrl":"\/images\/thumb\/8\/82\/Android7dropdown.png\/30px-Android7dropdown.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} to the right of "Add to favorites", click Import and export..., check the "From a file" box and click Next, check the "Favorites" box and click Next, click Browse..., find and double-click your bookmarks file, click Next, and click Import.  Safari — Click File, select Import From, click Bookmarks HTML File, and double-click the file you want to use.
Summary:
Import the bookmarks into another browser if necessary.