In one sentence, describe what the following article is about: Go to https://account.microsoft.com/ in your computer's web browser. This will open your Microsoft Account's "Overview" page if you're logged in. If you aren't signed into your Microsoft Account, click Sign in in the upper-right corner of the page, then enter your Microsoft Account email address, click Next, enter your password, and click Sign in. This is at the top of the page. Scroll down until you find the heading for the Microsoft Office service you want to download. If you have a different version of Microsoft Office (e.g., the "Office Home & Student" package), you'll look for that heading instead. It's a blue link to the right of the Office 365 heading. A pop-up window will appear. Doing so will prompt the install file to download onto your Mac. Once Office finishes downloading, you can proceed with installing Office. Depending on your browser's settings, you may first be prompted to select a save location or confirm the download.
Summary: Open your Microsoft Account page. Sign into your Microsoft Account if necessary. Click the Services & subscriptions tab. Find the "Office 365" heading. Click Install. Click Install when prompted.

Fill a large pot with enough water to submerge the cabbage. Add ½ teaspoon of salt, then bring the water to a boil. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Drain the cabbage, then serve it with olive oil, salt, and pepper.  If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. Use vegetable broth instead of water to give your cabbage more flavor. Set a steamer basket into a large pot. Fill the pot with enough water so that is just falls short of the basket. Bring the water to a simmer over medium-high heat, then add the cabbage. Cover the pot with a lid, and let the cabbage cook for 10 to 12 minutes. When the cabbage is tender, take it out of the pot. Serve it with a sprinkle of salt and pepper. Steaming chopped cabbage is not recommended. Heat 2 to 3 tablespoons (30 to 45 milliliters) of oil in a pan over medium-high heat. Reduce the heat to medium, then add the cabbage. Cook the cabbage for 4 to 6 minutes, stirring often. Season it with salt and pepper, then serve it.
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One-sentence summary -- Boil quartered cabbage for 8 to 10 minutes or until it is tender. Steam quartered cabbage in a steamer basket for 10 to 12 minutes. Sauté chopped cabbage over medium heat for 4 to 6 minutes.

Q: A musical scale is a set of notes that ascend in order. They can vary depending on the key in which you play. A common scale starts with C and goes up to the next C (C, D, E, F, G, A, B, C). Play each note as a separate, clean note.  Practice different techniques while moving up and down the musical scale, working on staccato sounds and vibrato sounds. Practice a scale with half-notes. On each tube, play the regular note and then play the half note by tilting the flute toward or away from your body. Simple songs such as “Mary Had a Little Lamb” will help you learn how to move between different notes and practice different techniques. Playing on a panpipe with 8 pipes, imagine every pipe is numbered 1 to 8. With the pipe up to your mouth, imagine each pipe has a number. The longest pipe is number 1, with each successive pipe as  2, 3, and so on. The shortest pipe is number 8.  Play “Mary Had a Little Lamb” by blowing into the pipe that corresponds to each number: 3, 2, 1, 2, 3, 3, 3, 2, 2, 2, 3, 5, 5, 3, 2, 1, 2, 3, 3, 3, 3, 2, 2, 3, 2, 1 The most surefire way to improve your technique is to practice playing the pan flute frequently. Playing for 30-60 minutes every day will help you grow accustomed to shaping your embouchure Use a mirror to observe your technique as you play. Pay attention to the shape of your mouth as you play. Practice changing your embouchure to see what different tones this produces. A good way to improve how you play the pan flute is to play with a group of people who also play. You can learn techniques from other people and they can give you feedback on your technique.
A: Practice playing scales. Practice playing simple songs. Practice frequently. Practice in front of a mirror. Play with a group of pan flutists.

Article: Set a rectangular loom with 64 pegs on each side on your work surface. Adjust the loom so there is 1.1 inch (3 cm) between each peg. You'll also need 6 skeins of bulky yarn, scissors and a knitting tool or crochet hook. Each skein should weigh 6 ounces (170 g) or measure 169 meters (185 yards). . Twist your yarn into a loop so there's a 6 to 8 inch (15 to 20 cm) tail at the end. Hold the ends of the yarn and use your other hand to pull the loop wide. Pull the yarn that's connected to the ball of yarn through the loop about halfway. It should now form a loose knot. Push the slip knot onto the peg that's on the upper row and farthest to the left. Lift up the loom a little so you can slide the yarn tail under the leg of the loom and set the loom back down. This will ensure that you don't accidentally work the yarn tail. Pull gently on the working yarn so the slip knot tightens around the peg. Take the yarn and wrap it on the peg that's second to the left on the lower row. Pull the yarn back to the upper row and skip a peg. Wrap the yarn around the third peg from the left. Continue to work around every other peg as you move back and forth between the upper and lower rows. Work to the end of the loom. When you reach the end of the loom on the lower row, bring the yarn up and around the last peg on the right of the upper row. #Pull the yarn down and around the lower peg that's second from the right. Work the yarn back down the rest of the row by wrapping it around the pegs that you skipped earlier. You should be alternating between the upper and lower rows. Take a 4 to 5 foot (1.2 to 1.5 m) piece of yarn that's in a different color and lay it across the loom so there are even lengths at both ends. For example, you may have 3 inches (7.5 cm) of an anchor tail at both ends. Tuck the ends of the anchor yarn underneath the loom. The anchor yarn will be removed once you're finishing the blanket, but it will help you handle the blanket as it becomes long on the loom. Use the side of your hand to push all of the yarn that you've worked on the pegs down. The yarn should be at the bottom of each peg. This will allow you to work the blanket on the pegs.
Question: What is a summary of what this article is about?
Gather the materials for your knit blanket. Make a slip knot Secure the slip knot to a peg. Wrap the yarn around alternating between upper and lower rows. Work the yarn back across the loom. Attach the anchor yarn in a different color. Push the yarn down along the pegs.

Problem: Article: You can make some using a coffee maker or one part instant coffee and one part hot water. You can also use a shot of espresso. This will break up any clumps that might be in the sugar, resulting in a smoother texture when you finish. Pour the coffee into the sugar while mixing the sugar briskly with a fork or a small whisk. You will get a thick, syrup-like consistency. Work quickly, as this glaze will harden up.
Summary:
Prepare the strong-brewed coffee and set it aside. Pour the powdered sugar through a sieve into a bowl. Mix in the strongly-brewed coffee. Pour the glaze over your cake, cupcake, or pastry.