In one sentence, describe what the following article is about: Food grade DTE is a talcum-looking powder that consists of fossilized marine phytoplankton. Their microscopic, razor-like edges slice and scrape, dehydrating parasites (i.e. worms) and thus killing them. For small dogs, sprinkle 1t on their food once daily. For dogs over 55 pounds, sprinkle 1T on their food once daily. Make sure you mix it well as it is so dusty that inhaling it can cause irritation in your pooch's respiratory system. The root of this plant is used for a variety of health-related applications and has been scientifically proved to be effective against parasitic worms. This is due to the presence of berberine, an anti-microbial alkaloid. You can get this at your local health food store (it may be labeled as an extract).  Administer 12 drops per 20 pounds OBW. Do not use with diabetic animals, those with acute liver disease, or those that are pregnant or nursing. While you're eliminating worms from your furry friend it's important to keep in mind foods that, while not qualifying as cures, greatly assist in getting rid of the parasites while simultaneously enhancing your dog's overall health. Feeding them these foods will help heal their insides while promoting a healthy immune system as well.  Carrots, beets, and turnips. ½ T per day of these root vegetables will scrape the mucus lining of the intestines in a healthy, safe way (worms live in the mucus). The vegetables are neither digested nor absorbed and do not change in pH balance.  In combination with a de-worming cure, they help flush away the detritus and return your dog's digestive system to a healthy, happy state. Apple cider vinegar will help your animal's digestive track heal and reduce the irritation left by worms. It also improves their coat, boosts their immune system, and helps them absorb the most nutrients from their food. Feed 1t daily.  Add a half capsule of cayenne pepper per 50 lbs of body weight to food daily. This can be stepped up to a half capsule per 25 lbs of body weight twice a day for one week for quicker results.
Summary: Add food grade diatomaceous earth (DTE). Drip Oregon grape tincture in their mouths. Cleanse their digestive systems.

In one sentence, describe what the following article is about: Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids. Or you could scoop small amounts of the mash into a cheesecloth bag and squeeze the bag over the clean bucket. You can discard the grain solids.  The liquid that you're left with after straining the solids is called wort. If you squeeze the corn mash in the cheesecloth bag, you can actually squeeze more liquid out of the mash which will get you more corn whiskey in the end. To aerate the wort, you want to agitate or move the liquid around, so you introduce air into it. Set out two sterilized buckets. Pour the wort into one bucket. Continue to pour the wort back and forth between the buckets, so you see bubbles and froth at the top of the liquid.  You'll probably need to pour them between the buckets 10 to 15 times. Introducing air will give your yeast oxygen that it needs to grow. Fill a sterilized test tube with some of the wort. Place a clean hydrometer into it and swirl the liquid a little. The hydrometer will float around and then settle into one spot. Take the specific gravity reading by seeing where the top of the liquid reaches the hydrometer. Write down the specific gravity reading.  You'll use this specific gravity reading and one you take after fermentation to determine alcohol content.
Summary:
Strain the corn mash. Aerate the wort. Take a specific gravity reading.