Problem: Article: Tea tree oil is an all-natural and highly-effective cleansing agent available at your local drug store or health foods market. Pour one cup of warm water into a medium sized bowl. Add a few drops of tea tree oil and stir to combine. For those with sensitive skin or allergies, using your own shampoo, plus baking soda, is a safe and gentle option. Pour one cup of warm water into a medium sized bowl. Add a teaspoon of shampoo and a teaspoon of baking soda and stir to combine. Using a clean toothbrush, dip the brush end in the solution. Make sure that the toothbrush bristles are completely soaked with the cleansing agent. Take the toothbrush and brush the cylinder or pad from the base, where the bristles are connected to the brush head, all the way to the top. This will remove oil, dandruff, and leftover hair product. Move around the hairbrush methodically to cover the entire surface. Make sure to include small circular motions to help dredge up heavily soiled brushes. After scrubbing the bristled brush cylinder or pad, dip the head of your hairbrush into the cleansing agent. This will help to remove any loose particles, as well as provide a second rinsing, which is particularly useful on stubborn hair product build up.  If the hairbrush has a wooden handle or paddle, do not submerge the brush in the water. Most wooden brushes are coated in a moisture repellant, but they aren’t 100% resistant. Instead of submerging in the bowl of water, perform one or two additional toothbrush cleanings. Fill a second medium sized bowl with clean and cool water. Lower your hairbrush into the water gently submerging the entire bristled area. For circular brushes, you may have to twist your brush in your palms to make sure the entire area has been rinsed. If you have a wooden bristled brush, hold the brush bristle side down over a sink or a towel. Take a mist or spray bottle and soak the cleansed bristles until the water runs clear from the bristles.
Summary: Use tea tree oil as an all-natural cleansing agent. Use a shampoo and baking soda cleansing agent if you have sensitive skin. Dip a clean toothbrush in the cleansing agent. Scrub your hairbrush between the bristles and on surface of the pad. Soak your bristled hairbrush in the bowl of cleansing agent to remove loose particles and provide a deep clean. Rinse your hairbrush in clean and cool water.

INPUT ARTICLE: Article: Place 3-4 pumps of conditioner into your hand, then rub your hands together to evenly distribute the product. Run your fingers through your hair, spreading the conditioner from roots to ends. Continue this raking motion until you’ve worked the conditioner through all of your hair and curls have started to form.  Pump out more conditioner as needed, coating all of the hair well. You may need extra conditioner if you have long, thick hair. This conditioning step will give your hair plenty of moisture and help prevent frizz when you dry it. This product can act as a leave-in conditioner as well, so if your hair is feeling brittle and dry, only rinse out about a quarter of the conditioner. Use a low-pressure stream of cool water so you don’t disturb the curl pattern forming. A little conditioner left in will help protect your hair from frizzing during the drying process. With some cool, low-pressure water, wash out most of the conditioner in your hair and leave a little behind.

SUMMARY: Use your fingers to gently rake conditioner through your hair. Leave in most of the conditioner if you have dry hair. Rinse out most of the conditioner if your hair is already well-moisturized.

In one sentence, describe what the following article is about: Brush compote or jam over the top of Santa’s head where his hat would cover it. Then arrange fresh red fruit like strawberries, raspberries, and/or cherries over it. Add more fruit to the plate above his head, shaping a red hat.  Alternatively, you can just use cherry pie filling to simplify things.  If you made a body, do the same for the red parts of his suit. Either use a spray can or fill a piping bag with whipped cream from a container. Outline the brow of his hat and give its tip a little pom-pom of white. Finish Santa’s face at the same time by giving him his beard. Detail his suit too if you made a body, with cuffs around his sleeves, a stripe along his waist, and another connecting his beard to his waist. Arrange mints leaves with small bits of red fruits to shape a Christmas tree if there’s free space on the plate. Dust powdered sugar over it and Santa’s boots. If you made a body, add chocolate chips to stand in for buttons on his suit.
Summary: Give your Santa a hat. Detail with whipped cream. Add extra details.

Your heels should make a "V" shape. Make sure to focus on rotating your hips out. However, if you have hyperextended legs you can open your ankles to a couple of centimeters apart if your knees touch. If you demi-plie in 1st, you should make sure you are not rolling forward over your feet. This will lead to severe injuries. Your arms should make a circle, and they should rest about 3 inches (7.6 cm) away from your body. Tuck your thumbs in and keep your fingers and arms long.
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One-sentence summary -- Put your heels together and spread your toes apart. With your arms, pretend that you are holding a beach ball with your arms all the way around it.

In one sentence, describe what the following article is about: Choose a board large enough to ensure that you'll have enough space to work. Place your non-dominant hand on an area of the meat away from the bone in order to stabilize the cut. The bone placement might be obvious in some cuts of meat, but you may need to use your knife to trim away some excess fat in order to find the bone. If there are any parts of the meat still attached to the bone, work the center of the blade in a sawing motion until you have freed the meat completely from the bone. Once your meat is fully removed from the bone, use your knife to remove any stray pieces of bone or cartilage that are attached to the cut of meat.
Summary:
Place the meat in the center of your cutting board. Locate the bone in the cut of meat. Remove the bone from the meat.