Problem: Article: If you just finished recording and watching your preview, saving the project will automatically open it in the Editor. This is where you will be making your changes, cutting out anything unnecessary and adding transitions. Before you can begin editing, you will be asked what dimensions you want the final product to be. You can choose presets from the dropdown menu. These presets will be labeled with what they are recommended for.  Try to use one of the automatic dimensions. These are based off the initial recording dimensions, and are resized to keep the original proportions. Choosing one of these will help prevent the image from being squished or stretched. You can change your editing dimensions at any time by clicking the Dimensions button at the top of the preview pane. Chances are, no matter how prepared you were, there are a few errors in your presentation. Luckily, you can quickly remove these errors with just a few clicks. Note: If your audio and video are on separate tracks on the timeline, deleting a section from one will not remove it from the other.  Use the timeline navigation tool to find exactly where you want top cut. Click the magnifying glass to zoom in on the timeline, allowing for more precise control. Click and drag the red tab at the top of the Timeline navigation tool. Drag the red tab to the end of the section that you want to cut. Press Space to play back just the part that you have selected. Click the Cut button (scissors icon) above the Timeline to remove the selection. If you scaled down your video dimensions, Camtasia will apply the SmartFocus effect to zoom and pan around your presentation to focus on the active element. It will attempt to put focus on the cursor and active window.  You can see where SmartFocus was added automatically by looking for the icons in the Timeline. Click and drag a SmartFocus icon to move when the transition occurs. Click a SmartFocus icon and then click the Visual Properties button to edit exactly how the transition occurs. You can make the pan slower or faster, make the zoom more or less pronounced, or delete the SmartFocus transition entirely. You can remove all SmartFocus animations by right-clicking on one of the icons and selecting "Delete all visual animations on media". Callouts are visual aids that help draw the attention of the viewer to important aspects of your presentation. Callouts can be text or they can be symbols or highlights. You can also use callouts to blur out parts of the screen.  Use the Timeline to navigate to the portion of your presentation that you want to add a callout to. Click the Callout button above the Timeline. Create your callout. You can use a variety of predesigned shapes, type your own text, or choose an animated callout. Click the "+Add callout" button to add it to your presentation. Move the callout around the presentation by dragging it around the preview pane. You can adjust the length of the callout from the Timeline.
Summary: Open the project in the Camtasia Editor. Choose your video dimensions. Cut unwanted audio and video. Check that SmartFocus was applied correctly. Add callouts to your presentation.

INPUT ARTICLE: Article: Salmonella infection is usually caused by eating raw or undercooked eggs or meat products that are contaminated with the bacteria. You may feel symptoms immediately or it may take up to 2 days, followed by symptoms that can usually be classified as gastroenteritis, an inflammation of the stomach or intestines. The most common symptoms of a salmonella infection are the following:   Persistent vomiting and diarrhea Nausea Chills Fever Headache Blood in the stool Very hot temperature Cold sweats Head cold Runny nose While salmonella usually doesn't pose a high health risk, individuals with compromised immune systems, such as people with AIDS, sickle cell disease or inflammatory bowel diseases, are at an increased risk of complications from salmonella poisoning. Children and the elderly are also more likely to experience serious complications. If the symptoms don't seem to be going away, and the person experiencing them is in a higher-risk group, it's advisable to see a doctor as soon as possible. Immediate medical attention should also be sought if you or the person you're concerned about experiences the following:    Dehydration, leading to decreased urine output, decreased tear production, dry mouth, and sunken eyes. If you are losing more fluids (through vomiting or diarrhea) than you’re taking in, see your doctor. Signs of a rare, advanced condition known as bacteremia, a condition in which salmonella enters the bloodstream and infects body tissues in the brain, spinal cord, heart, or bone marrow. A sudden high fever, chills, rapid heart rate, and an appearance of serious illness are signs that this may be occurring. Most salmonella can be caught early before this occurs. The doctor will assess your symptoms and, in most cases, advise getting plenty of fluids and resting until the symptoms pass, since they usually go away on their own. If the doctor determines a test is necessary, a stool sample will be tested to determine whether it contains salmonella.   The doctor may also decide to test a blood sample to determine whether bacteremia has occurred. The doctor may prescribe antibiotics if the salmonella infection has spread beyond the digestive system. If dehydration becomes severe enough, the patient may need to be admitted to the hospital to take fluids intravenously.

SUMMARY: Identify the symptoms. Know when to see the doctor. Get tested for salmonella infection.

In one sentence, describe what the following article is about: Peel the produce and set them on a cutting board. Then use a sharp knife to chop the onion into 1⁄2 inch (1.3 cm) pieces and mince the garlic clove. Dice the carrot into pea-sized pieces and transfer everything to a large microwave-safe bowl. If you're short on time, buy a package of ready-cut onions and carrots to use. Mix the meat into the chopped vegetables as you break it into smaller pieces. This will help the beef cook evenly. Lay a piece of plastic wrap over the bowl with the meat and vegetables. Then cut a 2 in (5.1 cm) slit in the plastic wrap so steam can escape. Microwave the meat and vegetables for 3 minutes using high power.  If you don't want to use plastic wrap and the bowl has a lid, set the lid on the bowl so it's slightly askew and steam can escape. Use caution when handling the dish since it will become very hot. Keep the mixture covered and microwave it until the meat is no longer pink. To ensure it's finished cooking, insert a meat thermometer into the center of the dish. The meat should reach 160 °F (71 °C).  If the meat is still slightly pink or hasn't reached 160 °F (71 °C), cover and microwave it for 1 more minute before checking it again. Drain off any visible grease from the bowl once the meat has finished cooking. Open a 14-ounce (411 g) can of chopped tomatoes and add it to the bowl with the meat and vegetables. Stir in 4 tablespoons (59 ml) of boiling water, 1 teaspoon (2 g) of dried oregano, and 1 beef stock cube or 1 teaspoon (2.5 g) of powdered bouillon. Lay the plastic wrap or lid back on the bowl and heat the sauce on full power. The sauce should begin to bubble and become fragrant. Taste the sauce and stir in ground pepper according to your taste. It's safe to taste the sauce since the meat is already cooked. Remove the lid and stir the sauce well. Then set the lid or wrap back on the bowl and heat the sauce for 10 more minutes. Stir it at the halfway point so the sauce cooks evenly. Carefully remove the sauce from the microwave and spoon it over the cooked spaghetti. Cover and refrigerate leftover meat sauce for up to 3 or 4 days.
Summary:
Chop 1 onion, 1 garlic clove, and 1 carrot. Mix 2⁄3 pound (300 g) of lean ground beef with the veggies in the bowl. Cover the bowl and microwave the mixture for 3 minutes. Microwave the meat mixture for 3 more minutes. Stir in the tomatoes, water, stock, and oregano. Microwave the meat sauce for 7 minutes. Microwave the sauce for 10 more minutes before serving.