Problem: Article: First, you will need a plain piece of 12X18 inch construction paper.  You can also use printer paper, or card stock, depending on the materials you have available.  The color of the piece of paper is up to you, however, remember that the darker the tone or color, the harder it will be to see the design.  You will also need:  A pair of scissors A ruler A stapler Tissue paper (color of your choice) Watercolor or acrylic paint Small paintbrush Glue Hole-punch String
Summary: Obtain your materials.

Problem: Article: Dry food is often cheaper and easier to maintain than wet food. Dry food allows you to leave the food out for the day without having to worry about it going bad. Most adult cats can thrive on dry cat food that is high quality. Make sure the dry cat food contains mostly animal proteins. Your cat may prefer dry cat food over wet food, especially if you introduce dry food to the cat early in its development. Wet cat food can be more expensive and takes a bit more effort to maintain. It can be a good option if your cat is prone to dehydration and urinary tract issues, and is great for maintaining weight since it provides less calories for the same volume. Wet cat food is perishable so it should be given to your cat at feeding time as soon as you open it. You should then dispose of any remaining wet cat food so it does not go bad. Rotating your cat’s food can help them stay healthy and encourage them to eat at every meal time. Try giving your cat a mix of wet and dry food, alternating between wet and dry. You can also give the cat wet food 1 or 2 times a week and dry food the rest of the week, especially if you are on a budget. You can also try giving your cat different brands of dry and wet food to see which one it likes best.
Summary: Pick dry food for convenience. Feed the cat wet food if it tends to get dehydrated. Give the cat a mix of wet and dry food.

Problem: Article: There is really only one rule when choosing fruits for sangria -- you want one citrus and one non-citrus. Apple and oranges are the classic combination, but far from the only one. Try out:  Peaches Plums Pineapples Strawberries. Blackberries Blueberries White wine makes incredibly refreshing sangria, especially when paired with a nice bubbly finish. In place of brandy, use a light liquor (apple, lemon, peach schnapps, vermouth.). That said, white wines tend to do better with different fruits than those used for red sangria. Try out:  Apples Lemons and Limes Peaches Grapefruit Fresh mint Raspberries Pears Strawberries Kiwis Sangria is not supposed to be complicated or set in stone. Knowing this, chefs and bartenders across the world are considering new bases for their drinks, including:   Rosé: The bubbly pink drink mixes well with fruit and delivers all the bubbles right off the top. Be careful not to let it go flat before serving, however.  Cava: Again, the bubbles are key, but this light and refreshing wine goes great, in particular, with blood oranges. The addition of brandy traditionally complements a red sangria lightly, but it is not the only liquor that can pull it off. You want to choose a drink that has natural notes of fruit, or a light floral scent to it. Don't try something strong that will distract from the refreshing fruit notes. You could think about:  Suze Cointreau St. Germain Schnapps Triple Sec Instead of chopping all of the fruit, juice oranges, lime and lemon in a small saucepan; add 2-3 tablespoons caster sugar, a pinch of nutmeg, and a ground cinnamon stick and heat just until is steams, removing immediately and letting it cool before adding the wine.  Heat liquid (whilst stirring) until steam rises from surface - do not simmer. You place the pot in a larger pot filled with cool water in order to cool the juice faster.
Summary: Go nuts with your fruit combinations. Try a white wine sangria with new fruits and a dry, crisp white, like a Rioja or Pinto Gris. Experiment with less traditional wine types. Try out other liquors. Blend the citrus juice with spices ahead of time for a smoother drink.

Problem: Article: Coconut oil is a natural product that can restore moisture and life back to your hair, leaving it soft and shiny. Warm up 1/4 cup of coconut oil. Then, apply evenly through your hair and leave on for about an hour. Rinse it out with lukewarm water once you have allowed it to sit.  Coconut oil can stain clothing and linens, so be careful when using it! Make sure to have an old towel around your shoulders or put your hair up in a shower cap as you let the coconut oil sit. Your hair can be wet or dry when you apply this mask, but it may be easier to apply over wet hair. For an even deeper treatment, put on a shower cap and aim a blow dryer at your hair for about 5 minutes. The heat will help the oil to penetrate deeper into your hair.
Summary:
Use coconut oil.