Write an article based on this "Preheat your oven. Place your meat in a roasting pan. Roast the meat in the oven. Check the roast’s temperature. Take the roast out of the oven."
article: For smaller and more tender cuts of meat, set your oven to 400 degrees Fahrenheit (204 Celsius) or higher to cook it through more quickly. For bigger cuts, stick to moderate temperatures (around 375 degrees F, or 191 C) or even lower to ensure that the interior cooks evenly without burning the outside. If you have a lot of patience, stick to temps around 250 F (121 C) for even juicier meats.The ideal temperature may vary by oven, meat, and size, but use the following as a flexible guideline:   325 degrees F (163 degrees C): Beef: round tip; rump; bottom round; eye round; brisket. Poultry: whole turkey. Pork: loin; crown; shoulder/butt; back ribs; spare ribs; ham; fresh leg. Veal: loin; rib. Lamb: leg; shoulder; shank.  350 degrees F (177 degrees C): Beef: rib eye. Poultry: whole duck; whole goose; whole pheasant; game hen; turkey breast. Pork: country-style ribs.  375 degrees F (191 degrees C): Poultry: whole chicken.  400 degrees F (204 degrees C): Poultry: chicken breast.  425 degrees F (218 degrees C): Beef: tenderloin; tri-tip. Pork: tenderloin. Use a pan that is specifically designed for roasting. Cook your meat more evenly by using a pan with sides that are low enough to expose more meat to direct heat. However, make sure the sides are high enough to prevent drippings from spilling upon removal or during roasting. You can also place a roasting rack or wire cooling rack inside the pan to hang fattier meats that drip excessively during roasting. Wait until the oven reaches the set temperature. Transfer the pan to the oven. Let it sit for the recommended cooking time. Open the oven door as seldom as possible to prevent heat from escaping, which will prolong cooking. Exact cooking times may vary according to temperature and the amount of meat, but use the following as a guideline (note that 1 lb. = 0.45 kg):   Beef: Bottom round (3 to 4 lbs); medium-rare, 1.5 to 2 hours. Brisket (2.5 to 3.5 lbs) well-done, 2.5 to 3 hours. Eye round (2 to 3 lbs); medium-rare, 1.5 to 1.75 hours. Rib eye (3 to 4 lbs); medium-rare, 1.5 to 2 hours; medium, 1.75 to 2 hours. Round tip (3 to 4 lbs); medium-rare, 1.75 to 2 hours; medium, 2.25 to 2.5 hours. Rump (3 to 4 lbs); medium-rare, 1.5 to 2 hours. Tenderloin (2 to 3 lbs); medium-rare, 35 to 40 minutes; medium 45 to 50 minutes. Tri-tip (1.5 to 2 lbs); medium-rare, 30 to 40 minutes; medium, 40-45 minutes.  Lamb: Leg (5 to 7 lbs); medium-rare, 20 to 25 minutes per pound; medium, 25 to 30 minutes per pound (plus 5 minutes for boneless cuts). Shoulder and shank leg (3 to 4 lbs); medium-rare, 30 to 35 minutes per pound; medium, 40 to 45 minutes per pound.  Pork: Ribs: 1.25 hours covered, 0.75 hours uncovered. Tenderloin: 0.75 to 1 hour. All other cuts: roughly 20 minutes per pound.  Poultry: Chicken breast (2 lbs); 35 to 45 minutes. Game hen (1 to 1.5 lbs); 1 to 1.5 hours. Turkey breast (2 to 4 lbs); 2.5 to 3 hours. Whole chicken (3 to 4 lbs); 1.5 to 2 hours. Whole duck (3.5 to 4 lbs); 2 hours. Whole goose: (7 to 9 lbs); 2.5 to 3 hours. Whole pheasant (2 to 3 lbs); 1 to 1.25 hours. Whole turkey (8 to 12 lbs); 2.75 to 3 hours.  Veal: Loin (3 to 4 lbs); 1.75 to 2.25 hours. Rib (4 to 5 lbs); 1.5 to 2.25 hours. Once the roast has cooked for the minimum amount of recommended time, use an oven mitt to pull the rack partially out of the oven so you don’t have to reach inside. Stick a meat thermometer into the roast to read its internal temperature. If the thermometer reads lower than the ideal temperature for your specific meat, push the rack back in, shut the door, and allow more cooking time before repeating.  Pierce the roast with your thermometer where the meat is thickest to make sure that the densest part of your roast has cooked thoroughly. Avoid piercing fat and bone. With whole birds, check the meat’s temperature in fives places: the deepest part of the breast, thighs, and wings. With the thighs and wings, center your thermometer close to where they meet the body. Recommended temperatures are 165 degrees Fahrenheit (74 degrees C) for poultry and 145 degrees Fahrenheit (63 degrees C) for beef, lamb, pork, and veal. First, make sure you have a clear path from the oven to the surface area where you plan to set the hot pan. If the stovetop is occupied by other cookware, use the nearest countertop possible to place your trivet so you have the shortest distance to cover. Put on some oven mitts, open the oven, and pull the rack out until you can safely grip the pan with both hands. Carefully transfer the pan to the stovetop or trivet. Move slowly and cautiously to avoid spilling hot juices over the sides of the pan.

Write an article based on this "Customize your submissions. Send in your music. Wait. Prepare for rejection."
article: A personalized submission is far more likely to catch a music director or DJ's eye than a form email that's clearly been sent to 500 other stations. This also goes for physical CD submissions. Whenever possible, customize your submission using people's names (if you can find them) and a brief statement of why you fit in with their station's "feel." Once you've established the guidelines for submitting your music, send it in! Give complete information -- your contact info and the CD's track listing are essential -- but don't send anything that isn't asked for. It can take days, weeks, or even months for your song to make it into the hands of a music director, especially if you've sent it to a larger station. Don't harass people with calls or emails. Remember, they get many submissions from hopeful artists just like you, and it takes awhile to listen to everything. The radio station may give a time-frame for responding to you. If it's past that time-frame, a friendly email inquiry is appropriate, but try not to sound accusative or angry. A simple email asking if the music director has had time to listen to your submission yet will suffice. It's always awesome when an artist gets a big break, but there are many artists and bands out there and only so much radio space. You may be rejected from the first several stations you contact, and that's okay. Be persistent and patient. Being rejected doesn't mean your music is bad!

Write an article based on this "Determine your installation order. Boot from your installation disc. Try your Linux distribution before installing. Wait for the Setup program to load. Enter your product key. Choose your installation type. Format your partitions. Set your Linux options. Wait for the installation to complete. Create your Windows login. Install your drivers and programs."
article:
If you are installing a Linux distribution that you want to run alongside Windows, you need to install Windows first and then Linux. This is because Windows has a very strict boot loader that needs to be in place before Linux is installed, otherwise Windows won't load. Insert the installation disc into your optical; drive, and reboot your computer. Normally a computer boots from the hard drive first, so you will need to adjust some settings in your BIOS in order to boot from the disc drive. You can enter the BIOS by hitting the designated Setup key during the boot process. The key will be displayed on the same screen as your manufacturer's logo.  Common Setup keys include F2, F10, F12, and Del/Delete. Once you are in the Setup menu, navigate to the Boot section. Set your DVD/CD drive as the first boot device. If you are installing from a USB drive, make sure that the drive is inserted and then select it as the first boot device. Once you've selected the correct drive, save your changes and exit Setup. Your computer will reboot. Most Linux distributions come with a copy that can be loaded directly from the installation disc. This will allow you to “test drive” your new operating system before you commit to the installation process. Once you are ready to install, click the Installation program on the desktop. This is only possible with Linux distributions. Windows does not allow you to test out the operating system before you install. No matter which operating system you choose, the setup program will need to copy some files to your computer before it can continue. This can take several minutes, depending on the speed of your computer's hardware. You will most likely need to choose some basic options, such as language and keyboard layout. If you are installing Windows 8, you will need to enter your product key before you can begin the installation. Older Windows versions will ask for the product key after installation is complete. Linux users will not need a product key unless it is a purchased version such as Red Hat. Windows will give you the option of Upgrading or performing a Custom installation. Even if you are upgrading an older version of Windows, it is highly recommended that you choose Custom and start from scratch. This will minimize problems that may arise later from combining old settings and new ones. If you are installing Linux, you will be given the option to install alongside your existing operating system (Windows), or to erase the disk and install Linux by itself. Choose the option that best meets your needs. If you choose to install alongside Windows, you will be given the option to choose how much hard disk space you want to designate for Linux. If you are installing Windows, you will need to choose which hard drive partition you want to install it on. Deleting partitions will wipe the data on the partition and return the space to the Unallocated section. Select the unallocated space and create a new partition. If you are installing Linux, the partition needs to be formatted in the Ext4 format. Before installation begins, your Linux installer will ask you for your timezone, and you will need to create a username and password. You will use this to log in to your Linux distribution as well as authorize system changes. Windows users will fill out personal information after the installation is complete. Depending on the speed of your computer, this can take up to an hour to finish. Most installations are hands-off at this point. Your computer may reboot several times during the installation process. Once your Windows installation is complete, you will need to create a username. You can also choose to create a password, though this is not necessary. After creating your login info, you will be asked for your product key. In Windows 8, you will be asked to customize the colors first. After that, you can choose to either log in with a Microsoft account or use a more traditional Windows username. Once the installation is complete, you will be taken to your new desktop. From here, you can begin installing your programs and make sure that your drivers are installed and up to date. Make sure to install an antivirus program if you are going to be connecting to the internet.