Go a couple centimeters past the items edge to create a flange. This first layer will be the mold surface so ensure that there are no air bubbles. Allow this layer to dry for about 30 minutes. Allow each layer to dry before applying the next. More layers of latex will yield a stronger mold. For very small items, four or five layers may be sufficient. Larger items may need ten or more layers. Do not allow the latex to dry overnight between layers. This will cure the mold and cause subsequent layers not to bond properly. If you are molding a larger item, you may need some extra materials to produce a sturdy mold. Loosely woven fabric such as gauze works well. Wet it with latex and apply to areas that are likely to stretch out of shape when the mold is filled with casting medium. Avoid reinforcing areas that will need to stretch to facilitate the item's release from the mold. The mold is likely to stretch and deform near the bottom of the mold (which is likely the top of the object). This is because it has to support most of the weight of your casting material.

Summary: Brush on a thin layer of liquid latex. Brush on more layers of latex. Add reinforcing material.


Rice freezes best when it’s still full of moisture. Heat up a batch of your favorite style of rice in your rice cooker or on the stovetop. Whatever’s left over can go in the freezer. Preparing and freezing rice in bulk at the beginning of the week can free up a lot of time that you would otherwise spend fixing individual batches.  If you’re attempting to prepare a certain amount of rice, keep in mind that most varieties double or even triple in size as they cook—1 cup of dry rice can produce 2–3 cups of cooked rice.  Any type of rice can be frozen and reheated, including white, brown, basmati, wild, jasmine, and other varieties.  Avoid freezing rice that's been sitting in the refrigerator for more than a day. Most of the moisture have dissipated by then, and bacteria will have begun slowly creeping in. Placing freshly-cooked rice in the freezer while it's still hot can cause it to clump. To prevent this, simply leave the rice sitting out at room temperature until it stops steaming. When it's barely warm to the touch, it will be ready to put away.  Spread the rice out in a thin layer on a baking sheet to speed things along. There’s no need to cool the rice separately in the refrigerator prior to freezing. As an optional step, add about 1⁄2–1 tablespoon (7.4–14.8 ml) of any oil with a mild flavor profile (such as vegetable, canola, or olive) to the cooled rice before transferring it to its storage container. Toss the rice thoroughly to coat it. The slick oil will keep the individual grains separated, improving the texture and making it easier to heat through.  Start with the smallest amount of oil necessary and add an extra 1⁄4–1⁄2 tablespoon (3.7–7.4 ml) per cup to better coat larger batches. This is especially handy for white rice, which has a high starch content that makes it prone to sticking. Be careful not to overdo it with the oil, or you could end up making the rice wet and greasy. Divvy up the rice into cup-sized quantities (about 190g apiece) and store them separately, rather than heaping it all into a solitary container. This will spare you the task of measuring come dinnertime. It also offers greater portion control, which can be a big help if you’re on a diet or just don’t want to be wasteful. Set aside 1–2 cups (190–380 g) for individual portions, and 4–6 (760–1.14 kg) cups for families and dishes that feature rice as a key component.

Summary: Cook up some fresh rice. Allow the rice to cool. Drizzle on a small amount of oil to keep the rice from sticking. Portion the rice into servings.


If your regular coat isn't warm enough, opt for a parka when styling your business or evening wear. Choose a neutral parka rather than a multi-colored or patterned jacket.  To look stylish, pick a parka 2–5 in (5.1–12.7 cm) longer than your jacket. Select a black or grey parka with a dark-colored suit, for example. Go with a brown parka with a tan or khaki combination. If you want to go out on the town but need to keep warm, throw a parka over top. Parkas make great coat options even with formal outfits. Don't forget your tights!  Choose a brightly colored parka or one with a subtle pattern if wearing a solid dress. Choose a neutral or plain parka if wearing a patterned or bright colored dress. If you want to elevate your parka for a dressier look, pick a suitable footwear option. Either way, you'll keep warm and look great!  Choose a full brogue or Oxford for an attractive, unisex option. If you want a little height, choose an ankle boot.
Summary: Wear your parka over a suit for a business-appropriate option. Put on a parka over your favorite dress for an evening look. Pair your parka with brogues, Oxfords, or ankle boots for an easy nighttime style.