Q: The best time of year to trim evergreen bushes is before new growth occurs. Early spring is usually most convenient, but you can also trim the bushes in late winter if it’s not too cold for working outside. Some people are tempted to use large shears to trim evergreens, but this does not usually lead to the best results. Small hand pruners enable you to tend to specific areas better and keep the natural shape of the plant. Using large shears generally makes people cut off more than they should. if necessary. Dull pruners can make the process take longer, and they can lead to ugly, uneven cuts. Secure the pruners into a vise. Then, run a file along the blade of the pruners until the edge becomes sharper and more defined. Wipe the shears down with linseed oil when you’re done to help prevent rust. By catching your clippings with a tarp, you’ll be able to easily gather them together at the end. Alternatively, work with a bag next to you at all times, so you can simply discard your clippings into the bag as you work. You can purchase bags specifically made for disposing of yard waste from any home improvement store. Purchase gloves specifically designed for gardening at any gardening or home improvement store. These protect your hands and keep them relatively clean while you work.
A: Prune in the spring. Choose hand pruners instead of larger shears.  Sharpen your pruners Lay down a tarp around the bushes for easy clean up. Put on gardening gloves.

Article: Preheat the oven to 300 °F (149 °C). Transfer the 2 pumpkin halves to a baking dish or roasting pan, and arrange them in the dish with the skin sides up. Add 1⁄4 inch (0.64 cm) of water to the bottom of the dish to keep the pumpkin moist. Place the pumpkin in the oven and bake it for about an hour, or until the flesh is tender enough to pierce with a fork. Baking pumpkin in the oven is among the most popular cooking methods, because roasting imparts the flesh with a rich flavor. Transfer the pumpkin halves to the slow cooker with the skins facing up. Add 3⁄4 inch (1.9 cm) of water to keep the bottom of the pumpkin from drying out. Put on the lid and set the slow cooker to high. Cook the pumpkin for about 4 hours, until the flesh is tender. Slow cooker pumpkin takes the longest to cook, but the benefit is that you can leave and do other things while the pumpkin is cooking. Place the pumpkin halves into a large microwave-safe bowl. Add 1 inch (2.5 cm) of water and cover the dish with a microwave-safe lid. Leave a corner of the lid unsealed to allow steam to escape. Cook the pumpkin on high for 15 minutes. Test the pumpkin for doneness, and continue cooking in 5-minute increments until the flesh is soft, tender, and easily pierced with a fork. Cooking pumpkin in the microwave is the quickest method. Insert a metal steamer basket into a large saucepan. Place the pumpkin halves into the steamer basket. Fill the saucepan with 1 to 2 inches (2.5 to 5.1 cm) of water, making sure it’s not actually touching the pumpkin. Put on a lid and bring the water to a boil over medium-high heat. When the water is boiling, reduce the heat to medium and cook the pumpkin for 8 to 12 minutes, until soft.  You can also use a dedicated steamer. Fill the bottom reservoir to the minimum fill line and cook the pumpkin for 8 to 12 minutes. The benefit of steaming is that it infuses the skin with lots of water, making it very easy to peel.
Question: What is a summary of what this article is about?
Roast the pumpkin in the oven for 1 hour. Slow cook it on high for 4 hours. Microwave it for 15 to 20 minutes. Steam it for 8 to 12 minutes.

Problem: Article: Open the can of beans, pour the beans into a colander and rinse them under cold running water. Place a dutch oven or heavy cooking pot on the stovetop and turn the height to medium. Add a high-heat cooking oil, such as safflower or coconut oil, and heat for one to two minutes. At this point you can add aromatics if you wish, such as chopped onions, garlic cloves, carrots or other seasonings. Heat the beans to a low simmer and stir occasionally. You can also add water or stock to the beans if you want more of a sauce consistency or are making soup. Canned beans come precooked, so you really just need to heat the beans to the desired temperature for three to five minutes.
Summary: Drain the soaked beans. Prepare the pot for the beans. Add the beans to the cooking vessel. Cook the beans. Finished.

Q: Go to https://www.facebook.com/ (desktop) or tap the Facebook app icon (mobile). This will open your News Feed if you're logged into Facebook.  If you aren't logged into Facebook on desktop, first enter your Facebook email address and password in the upper-right side of the page, then click Log In. On mobile, you can log into Facebook by entering your email address and password when prompted and then tapping Log In. Click or tap the text box near the top of the News Feed page. This text box usually has a phrase such as "What's on your mind?" in it. This might be a joke, a fact, or a general statement, but stay away from topics that will evoke strong emotions in your friend group.  Avoid mentioning sensitive or partisan issues. Don't tag anyone in your status, as doing so will skew the test results. It's in the bottom-right corner of the status window. On mobile, you'll tap Share in the upper-right corner instead. After a certain amount of time (e.g., 8 hours), review the status to see who liked it. If applicable, make a note of who commented on the status as well. You'll want at least 5 different statuses to compare against each other. If you noticed that a large number of the same people liked and/or commented on your Facebook statuses each time, they're probably visiting your Facebook page more often than other people in your friends list.
A:
Open Facebook. Select the status text box. Type in a neutral status. Click Post. Wait to see who likes the status. Repeat this test several more times. Compare the mutual people who liked your statuses.