In one sentence, describe what the following article is about: Sanitize the canning jars and lids in boiling water. Dry well with paper towels.  If you have a dishwasher, you can clean the jars in the dishwasher instead of using boiling water. You'll still need to boil the lids, however. To reduce the amount of wait time, it's best to perform this step while simultaneously soaking or cooking the relish. Fill a water canner halfway with water. Cover it with its lid, and start heating it over medium-high heat. Allow the water to reach a rolling boil.  It's best to prepare this water bath while the relish cooks. If you don't have a water canner, you can use a large stockpot with a heat-proof rack placed in the bottom. Note that a water bath is only necessary if you plan on processing the cans of relish for long-term storage. If you intend to use the relish within one month, you can skip this part. Ladle the finished relish into the sanitized jars, leaving 1/4 to 1/2 inch (0.6 to 1.25 cm) of empty headspace in each jar.  Briefly and gently stir the sides of each jar to release as many air bubbles as possible. Use a damp cloth to wipe excess liquid from the jar rims, then tightly screw the lids on top of the jars. Carefully lower the cans of relish into the boiling water. Allow the water to reach a boil again, then cover the canner and process the relish for 10 minutes.  Do not allow the jars to touch each other or the sides of the canner. The hot water should cover the jars by at least 1 or 2 inches (2.5 or 5 cm). If you live at higher altitudes, you may need to process the jars longer. For altitudes between 1000 and 6000 feet (0.3 and 1.8 km), process the jars for 15 minutes. For altitudes above 6000 feet (1.8 km), process the jars for 20 minutes. After you finish processing the jars, use jar tongs to remove them from the hot water. Cool them on a wire rack or folded towel for an hour, or until they drop to room temperature. After the jars cool, press on the center of each lid. If the lids stay down when pressed, the jars processed correctly. If it pops up, the jars are not sealed. Do not re-process unsealed jars; simply store them as you would store opened jars. Place the jars of processed, sealed relish in a cool, dark place. They should remain good for at least 6 months, but most will last for 12 to 18 months. Once you open the jars, keep them in your refrigerator and use the relish within one month. If you chose not to process the jars at all, you should still be able to store them in your refrigerator for up to one month.
Summary: Prepare the jars. Prepare a water bath. Pack the relish into the jars. Process the jars for 10 minutes. Remove the jars. Store sealed jars up to one year. Store open jars up to one month.

A chord is three or more notes. Complex chords may have many notes, but you need a minimum of three.  The chords discussed here will all be composed of three notes: a root, a third and a fifth. Every major chord is built on a note called the tonic, or root of the chord.  This is the note that the chord is named after and will be the lowest note in the chord.  For a C major chord, C is the tonic.  It will be the bottom note of your chord. You will play the tonic note with your thumb in your right hand, or with your pinkie in your left hand. The second note in a major chord is the major third, which gives the chord its character.  It will be four semitones, or half-steps, above the root.  It is called a third because when you play a scale in that key, it will be the third note that you hit.   For a C major chord, E is the third.  It is four half steps above C.  You can count them on your piano (C#, D, D#, E). You will play the third with your middle finger, regardless of which hand you’re using. Try playing the root and the third together, to get a sense of how that interval is supposed to sound. The top note in a major chord is called the fifth because if you play a scale it will be the fifth note that you hit.  It anchors the chord and makes it complete.  It is seven semi-tones above the root.  For a C major chord, G is the fifth.  You can count the seven semi-tones up from the root on your piano. (C#, D, D#, E, F, F#, G.) You play the fifth with your pinkie in your right hand, or your thumb in your left. All notes can be written at least two different ways, for example Eb and D# are the same note.  Therefore, an Eb major chord would sound the same as D# major chord.   The notes Eb, G, Bb create an Eb chord. The notes D#, F𝄪 (F##), A# create a D# Major chord, which sounds exactly like an Eb chord. The two chords are called enharmonic equivalents because they sound exactly the same but are written differently.  A few of the common enharmonic equivalents are noted below, but otherwise the article presents only the most common notation of a major chord.
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One-sentence summary -- Understand what a chord is. Find the root of the chord. Find the major third. Find the fifth. Understand that there are at least two ways to spell a chord.

Problem: Article: Introverts and extroverts think differently. Extroverts are more likely to “Do, Think, Do” pattern, while their introverted counterparts take more time to think before taking an action. No way is better than the other, but knowing how you personally think will help you streamline your own thinking patterns. Self-awareness has been tied to leadership, and leadership often reflects a person's ability to think on one's feet. You can become more self-aware by practicing self-reflection techniques. Being more self-aware will help you better understand the environment around you, and make it easier to think of solutions or answer more quickly. How to Self Reflect  Use a journal to write down your thoughts, feelings and reactions to mental stimuli throughout your day. Understand how you solve problems by considering each step you take Think about what emotions you feel during day to day tasks (I.e. Do you feel frustration while performing a specific task at work?) Think about why you might be feeling that emotion. To more effectively think on your feet, you need to gather as much information as possible about the situation you are in. One simple way of doing this is by asking questions about the task at hand. This will help you compile more information and help to educate you on a particular situation. Ask things like:  “I hear that you want a report written about this client. What are you concerned about, specifically?” ”You seem to be asking me about a project we finished last week. What was it that you wanted to know about it?” ”What do you mean by what you said?” (This can help you get not only a clearer understanding of what was said, but also give the speaker to think about what s/he wants from you). By being critical of presented information, you are more likely to pick up on weak points of a situation. This may help you to see solutions quicker.  Don't take everything at face value. If you are asked to do a specific task or answer a specific question, try to gather as much facts about the situation before you make a decision. While the goal is to think quickly and on your feet, you still want to be accurate and understanding. If you are asked to think on your feet by giving an answer to something that seems to be too good to be true (for example, a sale) be skeptical! It may very well be too good to be true!
Summary:
Consider how you think. Practice self-reflection and self-awareness. Ask questions. Be skeptical.