Place 4 tablespoons (36 g) of toasted sesame seeds into a small bowl. Add ½ cup (115 g) of granulated white sugar, then stir them together with a fork. Set the bowl aside for later. Toast the sesame seeds in a pan over medium heat for 30 to 45 seconds, then let them cool before using them. Place 2 cups (300 g) of glutinous rice flour into a bowl. Add 1 cup (240 mL) of room-temperature water, then stir it in with a whisk. Once the dough comes together, knead it a few times with your hands to form a clump. Roll the dough into 1 in (2.5 cm) balls, then flatten them until they are 1⁄4 inch (0.64 cm) thick.  Work with wet hands to keep the dough from sticking to your palms and fingers.  Use about 1 to 2 tablespoons (15 to 30 g) of dough for each ball. The patties will be about 2 to 3 inches (5.1 to 7.6 cm) wide once you flatten them. Fill a pot with 2 quarts (1.9 L) of water. Ensure that it is at least 5 inches (13 cm) deep, then bring it to a boil over medium to medium-high heat. If the water is too shallow, the palitaw won't cook properly. Add more water, if needed, or switch to a deeper pot. Drop the palitaw 3 or 4 into the pot, or however many you can fit without them touching. Allow them to cook until they float to the top of the water. This will take about 1 to 3 minutes.  How many palitaw you fit will depend on the size of the pot. The larger the pot is, the more you'll fit. The smaller the pot is, the fewer you'll fit. Do not dump all of the patties into the water or they will stick together. Place the palitaw on a baking sheet lined with parchment paper to dry. Once the pot is empty, slip more patties into the water and cook them as well. Keep going until you've cooked all of the patties.  Spread the palitaw out on the baking sheet; don't lump them together. Keep an eye on the water. If it gets too shallow, add more water. Let it return to a boil before adding the palitaw. Pour 1 cup (75 g) of grated coconut into a shallow dish. Place a palitaw into the coconut, then flip it over and press the other side into it as well. Do this for all of the patties, transferring them to a platter as you finish each one.  This is just like dredging meat through flour and breadcrumbs when you make deep fried food. Don't let the patties cool off; the coconut will stick much better while they are still warm. You can serve them while they are still warm, or allow them to cool down to room temperature. Alternatively, put the sesame-sugar into a small bowl. This way, your guests can season the palitaw themselves.

Summary: Combine the toasted sesame seeds and sugar, then set them aside. Mix the rice flour and water in a separate bowl to make a dough. Form the dough into balls, then flatten them into disks. Bring a pot of water to a boil over medium to medium-high heat. Cook the palitaw 3 to 4 at a time for 1 to 3 minutes. Remove the palitaw with a slotted spoon, then cook more. Dip the patties in grated coconut, then transfer them to a platter. Sprinkle the patties with the sesame-sugar, then serve them.


It’s the {"smallUrl":"https:\/\/www.wikihow.com\/images\/6\/68\/Android7settings.png","bigUrl":"\/images\/thumb\/6\/68\/Android7settings.png\/30px-Android7settings.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} that’s typically found in the app drawer or on the home screen. You may also find it on the notifications bar. This opens a list of storage locations on your Android, such as your SD card (if you have one) and internal storage. If you don’t see this option, you may have to select your internal or removable storage first. A confirmation message will appear. You now have access to the files and folders on your Android. This option is sometimes called Misc. The selected file will open in its default app.  For example, tapping a photo will open it in your gallery or photo manager app. Certain file types, such as documents and spreadsheets, may require you to download an app for viewing.

Summary: Open your Android’s Settings. Scroll down and tap Storage. Scroll down and tap Explore. Tap Explore to confirm. Tap any file to view it.


Start any Timberland cleaning session by brushing off the boot. Start at the top of the ankle and brush back and forth all the way down the whole surface of the boot.  If you just have a small amount of debris stuck to your boots, this light brushing will typically remove it. If there are deeper scuffs or lots of debris, you should use the brush to remove as much debris as possible before moving on to other cleaning methods. You can use any clean, soft brush for cleaning your Timberland boots. However, the Timberland company does sell a kit that is made specifically for cleaning Timberland boots. You can also get a brush that is specifically made for brushing suede or nubuck, which is usually called a "suede brush." Use a simple pencil eraser, a generic suede eraser, or a Timberland cleaning bar to remove scuff marks on the surface of the boots. Rub the eraser or cleaning bar lightly over the marks until they disappear. The eraser or cleaning bar can take care of most day-to-day scuffs and light marks. They do not work well for removing ground-in dirt or mud that has covered your whole boot. Once you have erased all marks on the boot, use the brush to smooth out the surface of the nubuck. The brush will also remove any eraser debris that might remain. Move the brush lightly across the surface of the boot, making sure to move it in 1 direction. This will ensure that the surface has a uniform look when you are done cleaning it. Keep your Timberland boots clean by removing dirt once per week. This is especially important if they are worn on a daily basis, as dirt and grime can really build up. With some weekly maintenance you can keep your boots looking fresh and new for a long time.
Summary: Remove small debris with a soft brush. Remove scuff marks with an eraser. Brush the boot once again. Do spot cleaning on a regular basis.