In one sentence, describe what the following article is about: A queen- or king-size mattress is difficult to drag or lift by yourself. To make this process easier, fold the mattress in half so that its height and width are reduced. Fold the mattress width-wise, so that the top and bottom of the mattress are touching.  Fold the mattress so that the side you sleep on is on the inside. If you’re moving a double or twin sized mattress, you may be able to load it on a dolly without folding it. However, folding the mattress will still make it easier to lift and move by yourself. Use at least 2 or 3 ratchet tie-down straps, and space them out by about 2 feet (0.61 m) on the folded mattress. Thread the loose end of the strap through the ratchet, and pull on the loose end until it’s tight. This will hold the mattress in its bent position and keep it from unfolding while it’s being moved.  You can purchase a package of several ratchet tie-down straps at any store that sells moving supplies, including hardware stores or home-supply stores. If you choose to move a twin mattress without folding it, you will not need to secure it with ratchet tie-downs. Stand the folded and secured mattress up on to one of its ends, so that it won’t drag on the ground while it’s being wheeled on the dolly. Don’t over-exert yourself when lifting the mattress. You’ll only need to lift it about 1⁄2 inch (1.3 cm) off of the ground in order to slide it on the dolly. You can rent a dolly from any moving store (including a U-Haul location), and should be able to rent one from a local hardware store as well. Once the mattress is centered and balanced on the dolly, you can wheel it out of your house or apartment. Roll the dolly slowly, so that the mattress doesn’t bounce or slide off of the side. If you need to take the mattress down stairs, roll the dolly down each stair individually. Lean back and move slowly, so that your weight prevents the mattress from falling down the stairway. If you’re not using a moving van to carry your mattress, the best way to transport it is by tying it to the top of your car or truck. Use your legs to lift the mattress from the dolly and slide it on to the top of the vehicle, and make sure that it’s centered over the car. Then use bungee cords or ratchet straps to secure the mattress to the vehicle.   Wrap 3 or 4 ratchet straps around the vehicle’s roof rack (if it has one) or around the top of the vehicle. These will hold the mattress in place from side to side. Attach another 2 ratchet straps or bungee cords to the front and back of the vehicle. These will keep the mattress from flying off the front or back of the car. Leave the mattress folded on top of the vehicle, so that you won’t need to untie and unfold the mattress until it’s in the new apartment or bedroom. If you’re transporting a box spring as well, tie this on top of your car first. Box springs hold their shape, and will support your mattress and keep it from sagging down over the windshield or rear window.
Summary: Fold the mattress in half. Tie ratchet tie-downs around the mattress. Place the mattress on top of a dolly. Walk the mattress out to your vehicle or moving truck. Strap the mattress to the top of a vehicle.

All heavy pruning is done during the dormant season, but shoot trimming and training is done at the beginning of your growing system, usually in June.  Grape shoots need to develop 14 to 16 well-exposed leaves for grape clusters to ripen, but if there are too many shoots clustered together, the leaves will not receive enough light. Thinning out your shoots early on can provide more light and more energy to the shoots you plan on maintaining. There should be 3 to 4 inches (7.6 to 10 cm) of space in between your shoots. When done early on, you should be able to remove the shoots by hand. Use pruning shears to remove any shoots that you cannot twist off by hand. Each shoot should only have one fruit cluster on it. Trim the shoot down to a point just above that cluster.  Note that the lowest cluster will usually ripen quickest. You might be able to leave multiple clusters on one shoot if the clusters are notably small. A few days before you intend to harvest your grapes, cut off the leaves surrounding your grape bunches.  Doing so improves air circulation, thereby limiting the risk of disease. This step also allows the grapes to ripen more efficiently.
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One-sentence summary -- Thin shoots early in the growing season. Space your shoots apart evenly. Thin shoots down to one cluster. Remove the leaves before harvest.

Q: Locate your friend's video that you want to share.  Read more about editing the video information and privacy settings in the "Editing a Video's Privacy and Information Details" section at the end of this article.
A: Navigate to Facebook and log in. Click the blue "Share" button underneath the video. Click "Share Link" in order to post the video for your friends to see.

Problem: Article: Heat a large skillet or pan over medium heat. Add 1 tablespoon of olive oil. Once the oil heats, stir in 1 diced onion, 2 cloves of chopped garlic, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of crushed fennel seeds. Stir the mixture occasionally and let it cook for about 7 to 8 minutes. The onion should become translucent and tender. Add 17 to 25 ounces (500 to 700 g) of ground beef. Stir it well to break up the beef. Cook the beef mixture for about 10 minutes or until it's browned and completely cooked. The meat should be cooked to 160 degrees F (70 C). Stir in 1 (28 ounce or 794 g) can of crushed tomatoes along with the following seasonings:  1 teaspoon Italian seasoning or oregano 1 bay leaf ½ teaspoon paprika 1 tablespoon balsamic vinegar Salt and pepper to taste Bring the meat sauce to a boil and turn the heat down to medium-low. Let the sauce bubble gently with the lid off. This will help the sauce thicken a little. Turn off the heat and stir in 1 tablespoon of fresh, chopped basil. You should also preheat the oven to 375 degrees F (190 C). You can simmer the sauce as long as you like. If you don't have much time, even 5 minutes of simmering is fine. Spray a large casserole dish with cooking spray and spread 1 to 2 cups (150 to 300 g) of the meat sauce across the bottom. Measure out 2 1/2 cups (500 g) of cooked elbow macaroni and scatter half of the noodles over the sauce. Spread 1 cup (250 g) of cottage cheese over the noodles and sprinkle 1/3 cup (33 g) of grated mozzarella cheese and 1/3 cup (33 g) of grated cheddar cheese on top. Repeat these layers, so you end with grated cheese on top. Put the mac and cheese lasagna in the oven and bake it for 20 to 30 minutes. The cheese on top should be melted and golden brown. You should also see sauce bubbling up through the noodles. Garnish the casserole with some fresh parsley and serve it after it's set for a few minutes.
Summary:
Saute the onions and aromatics. Stir in and cook the ground beef. Add the tomatoes and seasonings. Simmer the sauce and preheat the oven. Assemble the mac and cheese lasagna. Bake the casserole.