INPUT ARTICLE: Article: In order to get a concealed carry permit, an individual must be over 21, a Wisconsin resident, and not prohibited from possessing a firearm under federal or state law. The disqualifiers are basically the same disqualifiers that would bar someone from buying a handgun, along with their equivalents under Wisconsin law. There is one important addition—if you were adjudicated delinquent in another state for an offense where you would have been tried as an adult and convicted of a felony in Wisconsin, you are also disqualified. Wisconsin requires concealed carry applicants to take a course in firearms training and safety. A number of courses are acceptable, including:  The Wisconsin DNR Hunter education program or a similar course in another state. A firearms safety course conducted by an organization that certifies firearms instructors, or an instructor certified by said agency. A firearms safety course taught by a law enforcement agency. A firearms safety course taught by  an organization certified by the Wisconsin DOJ, or an instructor certified by the Wisconsin DOJ. In addition, those trained in the military, law enforcement, and concealed carry holders from other states are eligible You’ll need to fill out the application for a concealed carry permit, make sure you sign each page, write a check or money order for $40, and make a copy of your training certification.  When all that is completed, enclose it all in an envelope and mail it to: Wisconsin Department of Justice Attn: Firearms Unit, PO Box 7130 Madison, WI, 53707-7130 You can find a copy of the application at https://www.doj.state.wi.us/sites/default/files/dles/ccw/concealed-carry-application%281%29.pdf.

SUMMARY: See if you meet the basic requirements. Take a firearms safety and training course. Fill out the application.

INPUT ARTICLE: Article: Open the can of pineapple and pour the fruit and the juice into a large saucepan. Then add the 2 cups (480 ml) of sugar and stir with a large spoon to combine. Heat the pineapple and sugar mixture over medium heat. Stir regularly to ensure equal heating. Keep stirring until the mixture reaches a boil. Once the mixture has reached a boil, set a timer for 20 minutes and stir the jam constantly. As you reach the 20 minute mark, you should notice that the jam has started to thicken considerably. After 20 minutes, spoon up some of the mixture and assess whether it has reached the thickness and consistency of jam. If it is still thin or runny, keep cooking until it has reached an optimal level of thickness. You can also stick a thermometer into the jam. If it has reached 220 degrees F (104 degrees C), it has reached the jelling stage and should be ready.

SUMMARY:
Combine pineapple and sugar in a saucepan. Bring the mixture to a boil. Cook for 20 minutes. Take the jam off the stove when completely thickened.