Summarize the following:
Blueberry pancakes can be topped with a variety of delicious spreads. The most popular serving method involves slathering butter on the hot pancakes and pouring over thick maple syrup. Some other popular toppings include:   whipped cream  lemon curd  fresh blueberries powdered sugar pancake syrup blueberry syrup Place a tray of pancakes in the middle of your table. Next, arrange serving dishes with the different topping options and a small spoon. If you have other breakfast dishes such as eggs or bacon, place these on the table as well. Your diners can serve themselves pancakes and top them with whatever they’d like. If you don’t have room on your table, place the serving dishes on your counter. Your guests can serve themselves in line and sit at the table to eat. This option is good for a fancy brunch. Place two or three pancakes on each plate. Next, place a square of butter at the center of each stack. Add your other toppings to the pancakes as the butter melts. Add powdered sugar after you’ve poured on the syrup. Otherwise, the syrup will absorb the powdered sugar.
Choose your toppings. Serve the pancakes family-style. Arrange each plate individually.