On a two-lane street this won’t be an issue. But if there is more than one lane of traffic going in the same direction, merge into the left lane. This will signal to other drivers that you are about to enter the center turn lane. Remember: the center turn lane is used by traffic going in both directions. You need to look for oncoming cars as well as cars going in your direction. When you see that the coast is clear, decelerate and ease your car into the center turn lane. Unless there is no traffic coming in the opposite direction, you’ll have to stop before you make your left turn. Wait until there is a gap in the traffic before you attempt your turn.  Also watch out for traffic pulling onto the main road from side roads. Accelerate at a normal pace. Once you begin the turn you will be in a lane of oncoming traffic, so don’t stop once you’ve started your turn.
++++++++++
One-sentence summary -- Get in the left lane. Turn on your left blinker. Watch for other traffic in the center turn lane. Pull into the center turn lane. Look for oncoming traffic in the left lane. Make your left turn.

Q: Crack the eggs into a small bowl and add the milk. Whisk the two together until evenly blended. The egg mixture should be consistently colored throughout, with the yolks and whites well combined. Pour the oil into a clean skillet or wok. Place it on the stove over medium-high heat. As the oil heats up, turn the pan so that the oil can coat the entire bottom and all sides. Pour half of the egg mixture into the hot pan. Lower the heat to medium-low and allow the egg to cook until it no longer appears runny.  The egg mixture must evenly cover the bottom of the pan, so you may need to tilt the pan slightly immediately after pouring the eggs in. You can stir the mixture a few times immediately after pouring it into the pan, but you should stop shortly before the liquid stops spreading over the bottom surface. To help distribute the heat over the entire egg, cover the pan with a lid just before turning the heat down. If the lid is made of glass, the eggs should be done once the glass feels hot to the touch. The prepared omelette will no longer be runny, but the top surface should still look moist. Do not wait for the top to completely dry out since, by that point, the bottom will likely be burnt. Note that you will only use half of the egg mixture right now. The remaining half will be cooked in the same manner, but to minimize the number of pans you'll need to dirty, it's better to finish one omurice before cooking the rest of the eggs.
A: Whisk together the eggs and milk. Heat the oil. Cook the egg until it sets.

Article: For example, stopping and starting the car a lot uses much more gas than driving at a constant pace. This is why highway consumption is always less than city consumption.  Cruise control can help you get better fuel consumption. Fuel consumption gets worse the faster you drive. Since AC uses gasoline, using it will diminish your fuel consumption. To get a more accurate picture of your car's fuel consumption, you need to have more data. By driving for longer and averaging your fuel consumption you eliminate "glitches" in your data. Say, for example, that you calculated your fuel consumption one day as you drove up into the mountains. Because climbing uphill takes more fuel, your fuel consumption would look much lower than it normally is. Set your odometer to zero and don't reset it after you get a tank of gas. If you don't have an odometer, record how many miles are on your car with a full tank of gas. To get a more accurate measure of fuel consumption, you need to know how much gas you are using. Each time you fill up, write down the number of gallons you purchase and save it. Do not reset your trip odometer as you drive. Make sure your fill up your car 3-4 times for an accurate reading. Try to do this during a month of average driving, as big trips or unexpected traffic will change your fuel consumption. You do not need to fill your car all the way up each time. As long as you record the number of gallons you put in you can calculate fuel consumption. When you are ready to calculate your fuel consumption, top your car off and record the number of gallons you put in. This represents the total gas used over this period of time. If I bought three tanks of gas, 12 gallons, 3 gallons, and 10 gallons, then my total gas usage would be 25 gallons. Use your trip odometer to see how many miles you traveled total, then divide this by gallons to get your average fuel consumption. While this is the exact number of miles per gallon during your test period, it is a good estimate for your car's average fuel consumption. For example, if you used 25 gallons of gas, and drove 500 miles during that time, then your average fuel consumption would be 20 miles per gallon (500 miles / 25 gallons = 20 mpg). By law, car makers must post the average fuel consumption for cars. However, these are only estimates, and they are frequently on the high end. You can look up your car's fuel consumption online through this US Department of Energy website, but to find your car's actual miles per gallon you'll have to calculate it yourself. If your calculation is drastically different from the suggest average, you may need to bring your car to a mechanic.
Question: What is a summary of what this article is about?
Remember that fuel consumption changes based on your driving. Record multiple tanks of gas in a row to find your average fuel consumption. Set your trip odometer to zero with a full tank of gas. Record how many gallons of gas you purchase each time you fill up. Drive for normally for several weeks. Fill up your tank fully after 2-3 weeks. Add up the number of gallons you bought. Divide total miles by total gallons. Know that your car's advertised mileage is often overestimated.

Article: Use a small metal flower-shaped cookie cutter and press it down onto each pineapple slice. Press down firmly with a rolling pin. Wait until they're drier but still "workable" or flexible. Use your free hand to "mold" the petals towards you or upwards. This will make the flower look more realistic.
Question: What is a summary of what this article is about?
Preheat the oven to 225ºF or 110ºC. Place a few pieces of parchment or wax paper on 2 baking sheets. Cut the pineapple ends off and then cut the skin off. Use a melon baller or vegetable peeler and remove or pluck the "eyes" off of the pineapple. Lay the pineapple down horizontally and cut it into very thin slices. Place the slices on the lined baking sheets. Bake the pineapple slices for about 1 to 2 hours or until they appear to be dry. Flip them over with tongs and place them back in the oven for another hour. Let the pieces cool on a cooling rack for a few hours. Wait until the pieces are cooled. Place them back on the cooling rack. Hold the center of a pineapple slice between your forefinger and thumb. Repeat the molding for the rest of the pineapple pieces.