Problem: Article: Most charters will be equipped with everything you need from licenses, rods and bait, to life jackets, meaning that you'll just need to show up ready to fish and with the necessary payment. When booking your tour, ask if there is anything required or recommended that you bring.  If you've never deep sea fished before, you need to charter a boat and go out with an experienced fishing guide. Even if you've deep sea fished many times, it's much easier to fish with a guide than to try to go it alone. Let a local show you where the fish are and have fun catching them yourself. If you have a boat already, you need to make sure you provide all the necessary safety equipment and licensed necessary to fish. Deep-sea fishing rods and reels are generally larger and stronger than fresh water equipment, and can be rented at many seaside fishing outfitters, or from other fishermen. You'll also need a few spools of high-tensile line for fishing. You will most likely get wet on the boat, so it's not a good idea to wear leather loafers and your most expensive pair of slacks. Wear clothes that can get wet or a bathing suit, and bring a clean towel to help dry yourself off. Sunglasses are also usually very valuable, since the light glinting off the water can be serious.  If you're going to be out until the sun goes down, or you're going out in cloudy weather, it's also a good idea to bring some layers. It can get chilly out at sea, depending on the season, so an old hooded sweatshirt can be an invaluable clothes item, as well as some sweatpants if necessary. Leave cellphones, jewelry, or anything that you'd hate to lose or get wet back on shore. In the event that you get soaked, you don't want to have to lose anything valuable. Most boats will be at sea for several hours. Even on cloudy days the sun reflects off the ocean, making sunburns a serious possibility. Apply and reapply high-SPF waterproof sunscreen to help protect yourself from sun damage. The ocean can make the boat very rocky. If you begin to feel sick, stay on the deck, where there is fresh air and less rocking. If you are prone to motion sickness, take medicine before boarding. If you already know you're prone to motion sickness, take half a Dramamine the night before and another one an hour before or so before you get on the boat. Keep your eyes on the horizon while you're out, because it's stationary and it will help you from getting motion sickness. Be sure to drink plenty of water, because the rays of the sun reflect off the water which can make the day even hotter making you lose liquids faster. Any motion sickness effects will be emphasized when you're dehydrated, and you'll feel a lot better if you drink plenty of water. It's common to drink alcohol on certain fishing trips, but make sure you supplement any alcohol you're drinking with plenty of water. In bright sun, you can get dehydrated quickly and could wake up to a serious hangover the next day if you're not careful. Not to mention that alcohol will lower your hand-eye-coordination, making you a less safe fisherman. Moderate your drinking and have plenty of water.
Summary: Find out what you'll need to be prepared. Dress appropriately. Bring sunscreen. Prepare for sea sickness. Bring water.

In one sentence, describe what the following article is about: In a medium saucepan, add a teaspoon of salt and the peeled and chopped potatoes, then cover with cold water.  Bring to a full boil over high heat, then reduce the heat to simmer. Cook for about ten minutes, until a fork or knife can easily pierce the potato. Drain the potatoes, then return the saucepan to the stove, stirring occasionally for about a minute until the surface moisture has steamed away. In a large bowl, mash the potatoes until smooth.  Mix the egg yolk and cream together, and blend into the potatoes along with the melted butter. Add the scallions, then salt and pepper to taste. When you're satisfied, cover and set aside while you prepare the filling. Heat 1 teaspoon vegetable oil in a heavy skillet until just beginning to smoke, and quickly brown the beef in 4 batches. When finished, set aside. In the same skillet, heat 1 teaspoon vegetable oil until shimmering, then add the mushrooms and onions. Cook 5 to 6 minutes, until the onions are just softened and turning brown at the edges. Add the garlic and tomato paste and cook for about 2 minutes. Stir in the porter, scraping the bottom to loosen the fond, and cook for about a minute, then add the flour, stirring and cooking for another minute. Pour in the stock, add the anchovy, thyme and bay leaf bundle, and carrots. When the mixture comes to a boil, reduce heat and bring the mix to a low simmer.  Stir in the beef, cooking for five to ten minutes, and continue stirring occasionally. Add in the cornstarch, and stir for another 30 seconds. Remove the thyme and bay leaf bundle, and adjust seasonings with salt and pepper, to taste. Slide the pie into the oven, and broil for 10 to 15 minutes, until the potatoes are nicely browned. Remove, let sit for for a few minutes. Garnish with scallions and parsley, and serve piping hot with a hearty ale.
Summary:
Prepare the potatoes. Mash the potatoes. Prepare the beef. Cook the veggies. Add the porter. Add the rest of the ingredients. Broil the pie.