Summarize the following:
Add the butter and heat it over medium-high until completely melted. Once the butter melts, proceed to the next step. Do not wait for the milk solids to separate from the butter. In other words, if the butter begins to smoke or if white foam appears on the surface, you have left it on the heat for too long. Stir the garlic continuously for 1 minute, or until it becomes lightly toasted and fragrant. Watch the garlic as it cooks. It can burn quickly, and if it does burn, you will need to toss out the contents of the pan and start over to avoid contaminating the flavor. Remove the skillet from the heat and stir the bread crumbs in, coating them completely with butter and garlic. Keep stirring until the bread crumbs are thoroughly moistened. The butter should be completely absorbed when done. Stir well until thoroughly combined. Keep stirring until the cheese is slightly melted and the parsley seems evenly distributed throughout the mixture. Set the stuffing aside and prepare to broil the lobster. Note that you should not prepare a butter sauce if you plan on using stuffing, and vice versa.
Melt the butter in a medium skillet. Add the garlic. Stir in the bread crumbs. Add the cheese and parsley. Keep warm until ready to use.