Problem: Article: If you are working on a fresh stain, you should try to absorb as much ink as possible. Before blotting the stain, place a white cloth or rag underneath the stained portion of the garment. This will prevent the stain from spreading to the back of the garment while you attempt to remove it. Use a white cloth to ensure that the color of the cloth doesn’t lift and further stain the garment you’re working on.
Summary: Place a cloth underneath the stain.

Problem: Article: How many times you drain and rinse is up to your discretion, but draining and rinsing at least once is recommended.  Use a can opener to open the can, initially leaving the top in place. Hold on to the top and flip the can over and hold it over the sink to drain the liquid. Pull off the top of the can, being careful not to cut yourself. Take the tuna out of the can and place it in a strainer or colander. Rinse the tuna thoroughly with water, then press the water out using a clean hand or a paper towel. Place the tuna in a medium-sized bowl. Add the celery, onion, mayonnaise, and sweet relish.  Stir to combine. Instead of yellow onion, you can substitute in the same amount of green onion. In place of relish, you can substitute in 1/4 cup chopped dill pickles. Be sure to thoroughly combine the ingredients so all of the elements are distributed evenly. Spread about half the tuna mix onto two slices of bread, then top each with your accoutrements of choice and mustard, if desired. You can easily convert this into a tuna BLT at this point by adding 2-3 strips of cooked bacon. After adding the fixings of your choice, top each sandwich with another slice of bread.  At this point you also have the option of toasting the bread before spreading the tuna mix over it for a warmer, crunchier alternative. You can also substitute a roll or a croissant in place of the sandwich bread for varying taste and texture. You can also avoid bread altogether and use the tuna mix over a salad for a lower-carb choice.
Summary: Drain and rinse the tuna. Combine the ingredients. Assemble the toppings. Assemble the sandwiches.

Problem: Article: You can place your meat directly onto a clean rack of your refrigerator/freezer, or you can first put your meat onto a suitable tray, like a rimmed baking sheet. Set your refrigerator fan to low, and double check the temperature to make sure it is at 36°F (2.2°C). As the meat ages, sometimes your covering can get stuck to the meat, leaving fibers behind. After the first day, remove your cheesecloth or paper towel covering, and then loosely rewrap the meat using the same covering. As your paper cheesecloth/paper towel will have already absorbed some moisture from the meat, it'll be less likely to leave fibers behind when the aging process is finished. You'll want to dry age your meat for the length of time you determined it would need from its coloring. You may not notice a difference in your meat when aging it for periods of time shorter than two weeks. It's common for your meat to start developing an unpleasant smell during the aging process. This could affect other meat in your fridge, which is another reason why it's good to use a separate, designated fridge/freezer for aging. The outer parts of the meat will be the most dehydrated. These parts won't likely be edible, but under this crusty surface you'll find the tender, flavorful meat that aged beef is known for. Use a sharp knife to shave free the outer layer. If you notice any fat that has dried, shave this from your meat as well. Good fat that still looks moist, however, should be kept. Now that the aging is complete, you can cut your meat into portions, like steaks. Shortly after that, your meat should be eaten to prevent an unhealthy amount of post-aging breakdown. If you are unable to eat the meat the day it is done aging, you can leave it in a refrigerator for 1 to 2 days without damaging the meat.
Summary: Place your beef in your refrigerator/freezer. Rewrap your meat after the first day. Allow your meat to age for the designated time. Shave off the dry exterior. Consume the beef soon after aging.

Problem: Article: Do not get overly emotional when your child has a conflict with another child. If you react rashly, you will be teaching your child to do the same. Instead, ask questions or make statements about the situation that allow your child to see the conflict from both sides. You might say something like “I’m sorry that your friend took the ball from you. He must have felt like it was his turn to have the ball, but you felt like it was still your turn.” While you do not want to give your child the impression that they are always right or that they have no fault in conflicts, you should show that you care how they feel. Do not dismiss your child’s feelings. Instead, relate to their feelings and help them relate those feelings to how others might feel. Children are often confused and frustrated by their emotions. This can lead to hitting, yelling at, or blaming someone else for their frustration. Teach your child techniques like taking a deep breath and counting to ten, then saying what they need to say politely. If your child comes crying to you because a friend wouldn’t play the game they want, you could say something like “I know it’s hard when other people don’t want to do the things you want to do. That makes me upset sometimes, too. Do you think your friends feel upset when you don’t play their games?” Part of teaching your child to cooperate with others is to teach them how to express their wants and needs. Whether in the classroom, at home, or on the playground, children will need to voice their wants and opinions. You must teach them to do this effectively and respectfully so that they may advocate for their own needs. This could be something like reassuring your child that it is okay to raise their hand and ask to go to the restroom in class, if that’s what the need to do.
Summary:
Listen to your child’s conflicts objectively. Empathize with your child. Help your child express how they feel without attacking someone else. Teach self advocacy to your child.