Q: You will need the beginning balance, fixed interest rate and the period for which you would like to calculate. Assume you will not be making any additional deposits. Replace the variables in the formula FV=P(1+ic)n∗c{\displaystyle FV=P(1+{\frac {i}{c}})^{n*c}} with your actual details. Here is what the variables represent:  FV represents the future value of your account Replace "P" with the amount of your beginning balance. Replace "r" with the annual interest rate, expressed as a decimal Replace "c"with the number of times your interest is compounded each year. Replace "n" with the the number of years you are measuring growth over. This is used to calculate first the part of the equation in parentheses, then the exponents and finally the multiplication."PEMDAS" is an acronym for "parentheses, exponents, multiplication, division, addition and subtraction" and provides the order that mathematical operations should take place.  Assume your account details include a $500 starting balance in an account bearing 2 percent interest, compounded monthly. Assume, also, that you are looking for the future value of your account after five years. Your completed equation would look as follows: FV=$500(1+0.0212)5∗12{\displaystyle FV=\$500(1+{\frac {0.02}{12}})^{5*12}}  Solving for the multiplication and division within the parentheses first, we get: FV=$500(1+0.00167)24{\displaystyle FV=\$500(1+0.00167)^{24}}  Next, solve the addition within the parentheses to get: FV=$500(1.00167)24{\displaystyle FV=\$500(1.00167)^{24}}  Raise the number within parentheses to the exponent: FV=$500(1.105){\displaystyle FV=\$500(1.105)} This can be done on a calculator by entering the number in parentheses, pressing the xy{\displaystyle x^{y}} button, then entering the exponent and pressing enter.  Multiply the two remaining numbers to get your accumulated savings amount: FV=$552.50{\displaystyle FV=\$552.50}
A: Gather the details of your savings plan. Enter data into the formula. Use the "PEMDAS" rule.

Q: Attack each stink bug with hairspray as you see it to stop the pest from moving around.  The hairspray alone will not kill the stink bug, but it will immobilize it, preventing the bug from roaming about freely and making it easier to apply a chemical that will kill the bug. Make sure to use the stickiest hairspray possible. Thankfully, cheap brands are usually stickier than expensive brands. Fill a glass jar halfway with one of these chemicals and knock or drop the stink bugs into the jar as you come across them.  Do not mix these chemicals for any reason. Combining these chemicals can produce fumes that are deadly to humans. Knock the stink bugs into the solution using a popsicle stick or gloved hand, or pick the bugs up with tweezers. You could also dilute one part rubbing alcohol with three parts water inside a spray bottle. Attack stink bugs with this solution as you see them. The alcohol will wear away at the exterior of the insect, drying it out and eventually destroying it. Buy a can of freeze away wart remover and spray it directly on the stink bug. The bug will freeze instantly and all you need to do is flush them down the toilet. Fill a spray bottle with hot sauce or liquified hot peppers. Squirt each stink bug with the spicy insecticide as you see it.  Hot peppers are capable of burning human skin and eyes if handled improperly. Similarly, the peppers can burn away the waxy exterior of the stink bug, ultimately destroying it. Wash your hands after handling hot peppers and hot sauce to avoid accidentally irritating your eyes. Place a single drop of candle wax remover on the back of an individual stink bug. The insect should die within one or two minutes.  You might be able to apply the candle wax remover to the stink bug without capturing it, but be aware that accidentally getting the remover onto carpet or other surfaces may create a stain. For best results, immobilize the insect with hair spray or trap it inside a glass jar before applying the remover. The candle wax remover strips away the waxy coating on the outside of the stink bug's shell, thereby breaking down interior membranes. Place a tablespoonful / teaspoonful of white vinegar in a container; use a container that is not too large.  Capture the stink bug using tweezers, an empty medicine container with cap, and/or use gloves. Put the bug or bugs into the vinegar. They die immediately without releasing their bomb. Flush the critters down the toilet.
A: Paralyze stink bugs with hairspray. Kill the bugs with rubbing alcohol, bleach, or ammonia. Kill the bug with wart remover. Spray the stink bug with hot sauce. Drop candle wax remover on the stink bug. Use white vinegar.

Q: Carefully remove your zucchini noodles from the piece of fabric and lay them out on a clean table. If your zoodles seem dry enough, place them inside a number of small, freezer-safe bags.  Though you can keep your zoodles in a single, large bag, smaller storage portions are more likely to keep their form and texture once thawed. It’s important to keep your zucchini noodles compressed, so do not store them in firm containers like mason jars. If your zoodles feel soft and flimsy, repeat the drying process. After packaging your zucchini noodles, push down on each bag with your hands to remove any excess air. Then, close the bags tightly so that no more air can get in. To make sure you store your zucchini noodles for an appropriate amount of time, put a label on each bag and write the initial freeze date on it. If you created different portion sizes for each bag, consider listing the amount of zucchini noodles as well. Like most forms of summer squash, you can keep zucchini noodles in your freezer for up to 12 months. However, they may become less flavorful over time, so try to eat them as soon as possible. When you’re ready to reheat your zoodles, fill a pot with water and bring it to a boil. Place your zucchini noodles in a strainer basket and set it in the water for approximately 1 minute. This will heat and rehydrate the zoodles. Try using your thawed zucchini noodles in cooked dishes like:  Stir-fry dishes Alfredo-based dishes Shrimp scampi Pho Pad thai
A:
Place your zoodles in small, freezer-safe bags. Press the air out of your bags and seal them shut. Put a label on each bag. Store your zoodles in a freezer for up to 1 year. Boil your zoodles to thaw them.