In one sentence, describe what the following article is about: In 1 bowl, combine 1 egg with 1 tbsp. (15 ml) water. Stir with a fork until combined. In a second bowl, combine 1 cup (240 ml) all purpose flour with 1 tsp. (5 ml) salt, 1/2 tsp. (2.5 ml) pepper, 1/2 tsp. (2.5 ml) garlic powder and 1/2 tsp. (2.5 ml) onion powder. Stir well until combined. In a third bowl add 1 cup (240 ml) of Japanese style breadcrumbs or another kind of crumb to form the crispy breading of the shrimp. Japanese style breadcrumbs are made from crust-less bread and they are lighter and flakier than conventional breadcrumbs. If the raw shrimp aren't already peeled and deveined then do so. Removing the tail is not necessary, but it is your choice. When the shrimp are ready, take 1 shrimp and dredge it in the seasoned flour mixture and make sure the shrimp is evenly covered. Then coat the shrimp in the egg wash and then press it gently into the crumb mixture. The flour and egg will act as glue, allowing the breading to adhere to the shrimp. Set the shrimp aside on a piece of parchment paper or another non-stick surface. Continue until all the shrimp are battered.
Summary: Set up your breading station. Prepare the shrimp.

In one sentence, describe what the following article is about: Texture paint is one of the simplest ways to hide wall flaws. Texture paint, though, is a lot like drywall mud and may take extra time to apply. However, it should be able to hide a lot of minor flaws like dents, chips, nail holes, and more. Start by priming the wall and picking your favorite textured paint.  Paint an entire wall quickly. This is important, as texture paint dries relatively fast. If one area dries before you’ve finished the wall, lines may appear where the paint dried first. Use a regular roller, brush, or a sprayer if you’re painting a large area. Use extra paint on a flawed area, to fill it in or obscure it. Apply two coats of your texture paint. While texture paint may be a simple way to go, there are not many color options available. To get around this, you can purchase texture additive and combine it with your paint before applying it. In the end, you'll find that chips, nail holes, and other mild or moderate flaws will be obscured. Pick your paint color and:  Pour your paint into a mixing container. Add about half a cup of additive to your paint at a time. Mix the additive in and then add more additive. Prime the wall. Paint the wall. Use extra paint around a wall flaw. This will help obscure it. Orange peel texture looks like that of an orange peel. Thus, it is a great way to hide a variety of wall flaws including larger dents, scrapes, and small or medium sized holes. To apply orange peel texture, buy or rent a hopper gun and fill it with plaster.  Spray the plaster over the wall until you get your desired texture. If you need, spray extra plaster over flaws. Prime and paint the wall any color you want.
Summary: Use a paint that contains texture. Add texture to regular paint. Apply an orange peel texture.

In one sentence, describe what the following article is about: Set it to 400 degrees Fahrenheit (200 degrees Celsius). You can skip straight to roasting, but parboiling the parsnips first will help prevent dry or chewy parsnips. To parboil, put whole or halved parsnips in salted, boiling water and cook for 8 minutes or until slightly tender. Rinse with cold water until they stop steaming, then pat dry.  This is more important for mature parsnips more than 1 inch (2.5 cm) in diameter, which have a woody, fibrous core. If you do not plan on parboiling, cut out the cores from large parsnips and discard them.  Parboiling the peel will loosen it and allow you to slide it off by hand. If you did not parboil, leave the peel intact, since the best flavor is right underneath it. The parsnips are ready when they are browned or lightly caramelized in a few places, but not yet shriveled. This typically takes 45 minutes, or as little as 20 minutes if you parboiled the vegetables first. Check on them early, since cooking time varies with the size of your pieces. For more even browning, check on the parsnips after 10 or 20 minutes and flip pieces that are sticking to the pan. Like potatoes, parsnips tend to have a dry texture that improves when paired with butter, cream, yogurt, or crème fraîche. Optionally, toss with fresh herbs that match your seasonings, such as chopped cilantro to go with coriander and cumin. You can keep the dish warm in an oven on a low setting until the rest of your dinner is prepared.
Summary:
Preheat your oven. Parboil if you prefer a soft texture. Roast until lightly browned. Serve immediately.