Summarize the following:
Place into a large bowl. Put to one side for 15 minutes. Pour the activated yeast mixture in, along with the oil, yogurt and egg. Stir together to combine into a soft dough. Place the dough onto the surface. Using clean hands, knead the dough for about 10 minutes. It is ready when smooth and elastic to the touch. Cover with plastic food wrap (oiled lightly) or a clean tea towel. Set to one side in a warm place, allowing it to rise. Leave for around 45 minutes. It is ready when it has doubled in size. Put three heavy baking sheets or trays into the oven, to warm them. Flour the work surface lightly again. Place the dough onto the surface, then divide into three evenly sized balls or pieces. Cover two of the balls or pieces in lightly oiled plastic wrap and set aside while you work on the first ball or piece. Aim for a shape somewhat akin to a teardrop or pear. The thickness to aim for is around 5 to 8mm (1/2 to 1/3 inch), with the length approximately 25cm (10 inches) and the width approximately 13xm/5 inches wide. Remove the baking sheets or trays from the oven while using oven mitts. Place the naan on the hot sheet or tray, then bake for 3 to 4 minutes. Place until the hot grill just for a few seconds. It should brown slightly, then it's done. Cooked naans should be wrapped in a clean tea towel to keep warm. Spread melted butter or ghee or some favorite edible oil on the naans and serve with the main meal. Naan is always best served warm. Naan can be torn or cut into halves or quarters for sharing.

summary: Sift together the flour and salt. Add the yeast to the lukewarm milk in a separate small bowl. Make a well in the center of the flour and salt mix. Flour a work surface lightly. Place the worked dough into a lightly oiled large bowl. Preheat the oven to 230ºC/450ºF/Gas 8. Punch the dough down. Roll out the first ball or piece. Preheat the grill on high. Remove from the oven when it has puffed up. Repeat for each remaining ball or piece of dough. Serve immediately.


Summarize the following:
Open the charms menu by holding your mouse in the bottom right-hand corner of the screen or by flicking your finger towards the center of the screen from off-screen on the right-hand side (if you have a tablet).   Click the button. Click that option. Respond to the prompts and you’re done.

summary: Access the charms menu. Click the search icon. Click the Apps button, if the apps do not come up automatically. Scroll to the right until you see the Control Panel. Under the Programs heading you will see an option for ‘Uninstall a program’. Select the program you would like to uninstall and then press ‘Uninstall’.


Summarize the following:
Be careful not to put too little water in the bowl or the freezing will release enough heat to warm up the salt water to 0°C before the ice cubes finish freezing. The colder the freezer is, the higher the concentration of salt needs to be to prevent the salt water from freezing. You will learn from experience how much salt is needed for the temperature you normally set your freezer to.    The result is bubble free ice that is strong and crack free because it froze without any trapped regions of water ever forming during the process.
summary: Fill up a bowl with water then dump a lot of salt into it to prevent it from freezing then put it in the freezer. Leave the salt water in the freezer at least 3 hours to get really cold. Boil some water, then let it cool to eliminate microscopic bubbles. Take the bowl of salt water out of the freezer to prevent the water in the ice cube tray from freezing from the top. Fill up an ice cube tray with water then float it on the salt water in the freezer which is denser than fresh water. Put the ice cube tray back in the freezer to prevent melting. Put the bowl of salt water back into the freezer so that you can skip the first step the next time you want to make clear ice cubes.