Write an article based on this "Cut back on the amount of time you spend with your guy friend. Unfollow your guy friend on social media. Look for additional ways to avoid him if you see him every day. Avoid spending time alone with your crush if they’re unavailable."
article: If it turns out that your guy friend is not interested or not available for a relationship, such as if he’s dating someone else, then it’s important to cut way back on how often you see him. Being around him all the time can make it harder to get over a crush, especially if he’s involved with someone else. Look for other friends to spend time with and cancel upcoming plans with him if needed. Chances are he will understand what’s going on. However, if he questions why you’re cancelling plans with him, try saying something like, “I just have a lot going on right now, I might not see you much for a while.” You don’t need to unfriend your guy friend, but seeing less of him on social media may help you to get over him faster. Unfollow or mute him on social media outlets, such as Facebook, Twitter, and Instagram. When you are ready to go back to just being friends, you can follow him again, but give yourself at least a month before you do so. If you work or attend school together, you might need to start going out of your way to avoid him. Try taking a different route to school or work, sit somewhere else at lunch time, or change desks (with your boss or teacher’s permission). If you do run into him, plan an excuse so that you can limit the interaction. Try saying something like, “Sorry, I can’t talk, but I’m running late. Have a good day!” Spending time alone with a crush who is unavailable due to a relationship is a potential recipe for disaster. If they have feelings for you too, then you might end up in a situation where you’re causing them to cheat on their significant other. This can lead to much bigger issues for your friend and it’s unlikely to end in a happy relationship for you. If you like him and he might like you but he’s already taken, then don’t spend time alone with him. Try making an excuse for why you can’t see him, such as that you’re not feeling well or that you have other plans. If you do have to see him, make sure that someone else will be there or bring along a friend.

Write an article based on this "Keep yourself clean. Avoid wearing strong fragrances. Cover any open wounds. Keep your hair styled and out of the way. Wash your hands regularly."
article: Customers want to feel like they are eating in a clean and tidy environment and that includes you.  Always shower and brush your teeth before going to work.  Make sure that your fingernails are clean.  Men should shave or trim facial hair neatly.  Brush your teeth rather than chewing gum, which is considered unprofessional and can be unappealing to the customer.  Trim your nails and clean underneath them with a pick. Part of a dining experience is the smell of the food you will be eating.  Too much personal fragrance can get in the way or mix with the smell of the food creating an unpleasant odor. This also applies to smokers.  Avoid smoking in your work clothes, so the smell doesn’t follow you into the restaurant. If you injure yourself while on the job, you want to take care of it right away for your own sake and that of the customers.  It is also upsetting to some customers to see bandages on the hands of the people who are serving them.  If the injury is bad, ask to be sent home or to the doctor to fix it. Invest in clear bandages to avoid unsightly, obvious ones. Use a triple-antibiotic to help cuts heal more quickly and stay clean. Men and women should get regular hair cuts to keep their hair tidy and healthy.  Brush it regularly and style it in a classic fashion for work.  If your hair is long enough to be gathered into a ponytail, it should be secured and kept out of the way of the food when you are serving it or carrying it on a tray. People working in the kitchen should wear hair nets or hats to keep hair from falling into the food as it is prepared. Dirty hands can spread viruses and diseases to your customers.  Your hands should be clean when you are handling their food, menus, money and utensils.  Also acknowledge that handling pens, trays, rags, money and other things leaves you constantly exposed to bacteria.  Wash your hands as often as possible, especially if they appear dirty or get sticky. Always wash your hands before returning to work after using the restroom.  Not washing your hands before returning to work is a health code violation.

Write an article based on this "Gather a few supplies. Combine and mash the fruit. Add water and heat the fruit. Wrap and hide the mixture. Add the sugar and ketchup. Heat the bag again. Wrap and hide the mixture. Reheat the bag daily. Strain or skim before consuming."
article:
The idea behind minimalist pruno is that it’s more like making the type of pruno that inmates make, so it doesn’t require any fancy cooking tools or utensils. What you will need is:  One-gallon (3.8-L) sealable plastic bag Three clean towels A large bowl or sink Hot running water Spoon or t-shirt Break the oranges into wedges and place them in the sealable bag. Add the fruit cocktail and seal the bag tightly. With the fruit sealed inside the bag, squish the fruit between your fingers to break it up into small chunks.  The fruit is ready when it becomes the consistency of fruit pulp mixed with paste. You can substitute some of the orange with apples, peaches, pears, or any other fruit that’s available to you. Open the bag and pour in the water. Then seal the bag again. Place the bag of mashed fruit into a sink or bowl and cover it with the hottest water you can get from the tap. Let the fruit sit in the hot water for 15 minutes. Add fresh hot water every five minutes. If you don’t have a bowl or a plug for the sink, keep the water from the tap running over the fruit for 15 minutes. Once the mixture is good and warm from the water, wrap it in the towels to help keep in the heat. Then transfer the mixture to a dark place for 48 hours. The heat is necessary for the fermentation process, because otherwise the wild yeast will die instead of converting the sugar to alcohol. After two days, unwrap the towels from around the bag. The bag should have ballooned up with gases, so open the bag to release the gas. Add the sugar cubes and ketchup. Seal the bag and let the mixture sit for 10 to 15 minutes to let the sugar dissolve.  The amount of ketchup you need for this recipe is equivalent to about 3.5 ketchup packets. If you don’t have access to ketchup, you can also use a piece of bread broken up into small pieces. When the sugar has dissolved, knead the mixture to incorporate the fruit, sugar, and ketchup. Then heat the mixture with hot tap water again. Let the fruit sit in the hot water (or under running water) for 30 minutes. After heating for 30 minutes in the water bath, wrap the mixture in the towels again. Stash it away somewhere dark and let the mixture sit for 24 hours. Once you get to this point, the mixture will take another 72 hours or so to turn to alcohol. Over the next three days, open the bag daily to release the gases and reheat the bag under hot running water for 15 minutes. Then rewrap the bag in the towel and return it to its dark place until the next day. When the bag stops bloating, the pruno is ready. After three days or when the bag stops bloating with gases overnight, open the bag and skim off the fruit mash to leave the liquid behind.  If it’s available, use a tea strainer, clean sock, or clean t-shirt to separate the fruit mash and strain the liquid.  Transfer the liquid to cups before serving, or return it to the plastic bag and drink straight from the bag.