to 425 °F (220 °C). Position a rack on the middle or lower level of the oven. If your oven runs a little cool, use the lower rack so the wedges get hot enough to crisp. If your oven tends to over-bake things, use the middle rack instead. If you are baking sweet potatoes, make sure you have a rack on the middle or upper level of the oven, to prevent the starch from caramelizing too quickly and burning your wedges. Make sure your wedges are only a single layer deep, not piled on top of each other. Piling and crowding the potatoes on the pan will cause them to steam, not roast, and they will end up soft and soggy.  If you are worried about your potatoes sticking to the lining, use non-stick spray or drizzle with a little extra olive oil. The oil on the potatoes should keep them from sticking, but take this extra step if you want to. Lay the potatoes so that one of the cut sides is flat against the pan, with the other cut side exposed. Wedges should not be on their backs (the side with the skin), with the entire cut part (or the flesh of the potato) exposed. Use oven mitts to remove the pan and flip the potatoes with a spatula. You can burn your arms on the top of the stove if you try to reach in and flip the potatoes without first removing the pan. If you are cooking two pans of wedges at once, make sure you change their positions on the rack when you turn the potatoes. The pan that was closer to the bottom should move to the higher rack, and vice-versa. This way both trays will bake evenly and should be done about the same time. You can pierce a wedge with a fork to see if it's done--the inside should be soft and offer no resistance to the fork.  You can top the fries with additional salt or a garnish like chopped chives or parsley. Serve with a side of ketchup, hot sauce, lime and chipotle mayo, malt vinegar, or any other dipping sauce you'd like to try.
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One-sentence summary -- Preheat the oven Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Roast for 25-30 minutes, turning potatoes to the other side after 15 minutes. Remove the potatoes when they are golden and crisp on the outside and tender on the inside.

Q: Go to Facebook’s home page. Enter your registered email address and password in the fields at the top right corner of the home page. Then click on the “Log in” button to access to your user account. To make an existing group closed, you need to browse the homepage of that group and edit the privacy settings. Remember, a group consisting of 250 members or more can change its privacy setting from “Open” to “Closed,” but not “Secret” to “Closed.”  Go to Your Group page. You will find here the list of all the groups you created at the top, under the “Groups You Manage” title. Click on the selected group name link to browse its home page. To make an existing group “Closed,” you must access to the Group Settings page. You can reach at the Group Settings page of a group either from the Your Groups page or from the group’s home page.  To go to the Group Settings page of a group from the Your Groups page, click on the setting icon on the right side, next to the “Add to favorite” button. Click on the “Edit group settings” tab in drop-down menu to reach at the Group settings page. To go to the Group Settings page from the group home page, click on “Menu” button at the bottom right corner of the group cover image and select the “Edit group settings” tab in drop-down menu. On Group Settings page, click on the “Closed” radio button under “Privacy.” When you are done, click on the “Save” button at the bottom of the page to make this group “Closed.” The setting will be updated with a notification “Your changes have been saved” at the top of the page.
A: Log into your Facebook user account. Browse your list of existing groups. Access the group’s privacy setting. Edit the privacy settings of the group.

Article: Measure the length of your old tub faucet with a measuring tape and write it down on a piece of paper. This will help you purchase the same size and style of faucet that you had before. If you are installing a screw-on faucet, there should be threads on the end of your water supply pipe. Wrap 2-3 layers of Teflon tape around these threads to make it easier to screw on the tub faucet. Teflon tape is especially useful if the threads on your water supply pipe are stripped. Screw the new faucet onto the threads to attach it to the water supply pipe. Continue turning it clockwise until the faucet is tightly attached to the pipe. Line up the hole inside of the faucet with the water supply pipe and push the open end of the faucet onto the pipe. Turn the screw on the bottom of the faucet clockwise with an Allen wrench. Continue turning the screw until it’s tight. This should secure your faucet in place.
Question: What is a summary of what this article is about?
Purchase a faucet that's the same length and style of your old one. Wrap Teflon tape around the water pipe if you’re installing a screw-on faucet. Screw a screw-on faucet onto your water supply pipe. Fit the faucet over the pipe if you’re using a slip-on faucet. Tighten the screw on the bottom of the slip-on faucet.