In one sentence, describe what the following article is about:

Rapid-rise yeast comes in smaller granules, which makes it activate faster. Quicker yeast activation makes bread rise faster. Find rapid-rise yeast packets at your local grocery store. They might be labeled "instant yeast" or "quick-rise yeast." Rapid-rise yeast doesn't need to be dissolved in water like regular yeast. Just mix it in with the flour and other ingredients you're using to make the dough. Check the recipe you're using to see how many yeast packets it calls for. If the recipe you're using calls for two rises, only do the second one. Dough only needs to rise once when it's made with rapid-rise yeast. Skipping the first rise will cut your total rise time in half. Place the dough in a warm, humid place to help it rise faster. Keep in mind that lean doughs that consist of mostly water and flour will rise faster than doughs that contain dairy, eggs, salts, and fat.
Get rapid-rise yeast packets. Mix a packet of rapid-rise yeast in with the dry dough ingredients. Skip the first rise and shape the dough after kneading. Let the dough rise once before baking.