Summarize the following:
"Arrivederci" (ah-ree-veh-DEHR-chee) is perhaps the most common way to say "goodbye" in Italian. While there are other ways to say "goodbye," if you know this one, you can use it in pretty much any context and not have to worry about offending anyone. The "-ci" ending is an informal ending. However, this Italian "goodbye" is so common that it's considered okay to use regardless of the context. "Arrivederla" (ah-ree-veh-DEHR-lah) is simply the more formal version of "arrivederci." In most situations, "arrivederci" will work just fine. However, if you're parting ways with someone who is significantly older than you, or in a position of authority, you might want to use "arrivederla" instead, just to be on the safe side. The worst that could happen if you use "arrivederla" is that the person will tell you that you're being too formal. At that point, you could return to using "arrivederci" instead. However, by using "arrivederla," you're simply showing extra respect. The other person won't be offended. In English, phrases such as "good morning" or "good evening" are typically used exclusively as greetings, not also as parting words. However, in Italian, these greetings can also be used to say "goodbye." The meaning changes to something more like "have a good morning" or "have a good evening." Some alternate ways to say goodbye include:  "Buongiorno" (bwohn-JOHR-noh): "Have a good day" "Buonasera" (bowhn-ah-SEHR-ah): "Have a good evening" "Dormi bene" (dohr-mee BEHN-ay): "Sleep well." Best used with people you're more familiar with when you're parting for the night. The phrase "a risentirla" (ah rree-sehn-TEHR-lah) roughly means "until we speak again," but the "-la" ending makes it more formal. This phrase is appropriate in a business context, if you're talking to a client or someone higher up than you.  You can also use "a risentirci" (ah rree-sehn-TEHR-chee) if you're on more familiar terms with the person but still want to be somewhat formal. "A risentirla" is also a polite way to end a phone conversation, particularly if the phone call was work-related. The word "addio" (ah-DEE-oh) is a rather dramatic way to say "farewell," typically tinged with sadness. The word came from the phrase "a Dio," which means "to God." When you use it, you're usually implying that, while you're unlikely to encounter the person again, you wish them well. While "addio" may sound similar to the Spanish farewell "adios," it's used far less often. Think of this as a definite, final "goodbye" — the end of a relationship, for example.

summary: Say "arrivederci" in most situations. Switch to "arrivederla" in the most formal situations. Alter your parting words depending on the time of day. Use "a risentirla" in a professional setting. Go with "addio" if you're never going to see the person again.


Summarize the following:
Set the pan on the stove, and turn the heat to low. Add 2-3 pats of butter. Once it's melted, you should have enough butter to cover the bottom of the pan. Once the butter is melted, gently place the kippers in the pan. Cook them for about 3 minutes per side, or a little longer if they're not quite done after that time. You can use skinless or kippers with the skin still on for this recipe, depending on your preference. Once the fish is flaky and opaque, take the pan off the heat. You can serve these with scrambled eggs and toast for breakfast. Serve with lemon or lime wedges to squeeze over the top.

summary: Heat a pan with butter over low heat. Add the kippers to the pan. Remove the kippers from the heat and serve.


Summarize the following:
Mango pairs well with other fruit, so you can mix the prepared mango juice with equal parts of your favorite juice. Try using any of these juices:  Pineapple Peach Orange Apple Cranberry If you like slightly spicy mango juice, peel and thinly slice about 1 inch (2.5 cm) of fresh ginger and add it to the blender before you mix the mango juice. To add an herbal flavor, you could put a small handful of fresh mint instead. Play around with adding other fresh herbs. You could use different varieties of basil, such as lemon basil or spicy basil. Blend 1/2 cup (120 g) of yogurt with 1 cup (240 ml) of the prepared mango juice and 2 ice cubes. To sweeten the lassi, you could blend in around 1 teaspoon (4 g) of sugar or honey.  Substitute soy yogurt for a non-dairy mango lassi. Use flavored yogurt if you like an even sweeter lassi. Try mango, strawberry, peach, or vanilla yogurt, for instance. If you like tangy mango juice, stir equal parts of lemonade with the prepared mango juice. Taste the mango lemonade to see if you'd like to stir in sweetener, such as honey or simple syrup. To play around with flavors, try mixing the mango juice with limeade. Create a healthy mango smoothie by adding around 1 cup (175 g) of fresh fruit, such as strawberries, bananas, peaches, or blueberries to the blender with the mango juice ingredients. If your blender is strong enough, you could even add sliced carrot, kale, or spinach! To make the mango smoothie even creamier, add 1/2 of an avocado.
summary: Add other juices to make a mango juice cocktail. Include ginger or mint to add a bright flavor. Stir in plain yogurt to make a mango lassi. Mix the mango juice with lemonade to make tangy mango lemonade. Blend in fresh fruits or vegetables to make a nutritious mango smoothie.