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Pour the milk into individual glasses to serve. Garnish the milk with sliced almonds. Refrigerate extra milk. Discard milk once it goes bad. Finished.
Once the sugar is dissolves, remove your badam milk from the stove. Divide the milk evenly between four glasses. Add a few sliced almonds to the top of each glass of milk. You can also sprinkle a sweet spice, like cinnamon, on top of the milk. Badam milk should be refrigerated in a sealed container. You can transfer your badam milk to an empty milk carton or a mason jar between servings. Badam milk can last up to three weeks when stored properly, but some milk goes bad sooner. A sour smell, change in color, and the presence of mold and crust mean the milk has gone bad and should be thrown out.