Q: In the 1970s, pairing a cropped, fitted t-shirt with denim flares was all the rage. If you are purposefully going for a retro look, definitely wear your flares with cropped tees. However, if your aim is to style flares in a more contemporary way, opt for shirts with a looser fit and longer length. Look for shirts that fall at approximately the hipbone. Highlight the silhouette of your flares by choosing t-shirts in fun colors and graphic elements.  Wear a tee with a colorful geometric pattern with clean wash denim flares. Try a vintage band tee with classic denim flares and vintage sneakers. A fitted jacket or blazer that falls at hip length can take your flares from casual to office-ready. For a casual Friday setting, wear high-waisted denim flares in a dark rinse with a cropped jacket with angular lines. For an even dressier “power suit” look, wear trouser flares with a neutral-colored button-down shirt, a wide format belt and a dark navy or black straight-cut blazer. Blazers can create a weekend-casual vibe, as well. Wear a long blazer over a vintage rock band t-shirt and add a pair of platform sandals into the mix for an edgier look. Tunics are loose-fitting blouses that are typically made with soft, fluid materials. When you pair a loose-fitting tunic that falls at about mid-thigh with a pair of flares, you can highlight your overall silhouette and create the illusion of height. Shop for tunics in colorful styles and with interesting patterns for a flowy, feminine look. Floral patterns emphasize the feminine side of this look even more, but if you aren’t going for an overly girly look, opt for other types of patterns.  Wear a vibrant tunic with a floral pattern with a pair of cropped flares and platform pumps for a feminine vibe. Choose a tunic in a bright, solid color to create a similar look with less emphasis on gender. Get a chic but casual look by wearing a pair of loose-fitting, well-worn flares with a half-tucked button-down or tunic shirt. To keep things simple, choose a shirt in a basic neutral, like white. Roll up the sleeves to the elbows, toss on a cross-body bag and step into a pair of flats for a nonchalant yet fashionable European look. In this scenario, faded and distressed denim flares are flattering and don’t create an overly retro vibe.
A: Wear them with a hip-length t-shirt for a casual look. Dress up your flares with a boxy, cropped jacket or blazer. Opt for long, flowing tunics in colorful styles. Pair them with a half-tucked button-down for an undone street style.

Q: You can petsit, babysit, tutor, or do yard work for family friends and neighbors depending on your age if you are old enough. You may not be suited for all that work, so narrow down what you want to do. Even though you may not want to work, remember how much you want that American Girl Doll! In the end it will be worth it. You can't find work without people to work for. Knock on your neighbors' doors and ask family friends if they have any work they need to be done. Be sure to sell yourself as a responsible and hard-working kid.  Have a rate in mind, but wait to talk about it. If you do good work, they'll pay you a fair price. Be respectful. Not everybody wants work done. If they don't want to hire you, don't press the issue. Ask your parents before starting, and let them know where you are at all times. Make sure they're in an area where people will see it, like a bulletin board or on a busy street corner. Put your phone number, name, and the work you want to do. Then wait for somebody to call you!  Make slips with your number on it so people can take your information on the go. Make your flyer colorful and visually appealing. Pictures and big, bold fonts are good. Convey as much information in as few words as possible. If you get a job, do your best work. The better your work, the more they'll pay you and the more likely they are to ask for you again. Hopefully word will spread and soon enough everybody will be asking for you!
A: Decide what kind of work you'd be willing to do. Ask around to find people to work for. Post flyers in your neighborhood. Do your job!

Q: After the dough has finished rising, separate it into 16 equally portioned balls. The easiest way to do this would be to start by dividing the dough into halves, then dividing each half into halves again, giving you four equal portions of dough. From there, divide each portion into four evenly sized balls. Use a lightly floured rolling pin to flatten each ball of dough until it is approximately 1/2 inch (1.25 cm) thick and circular in shape. The counter should be lightly floured during this step, as well. Spoon a generous helping of filling into 8 of the 16 dough circles. Leave roughly 1/2 inch (1.25 cm) of space around the edges of each circle. Place one plain circle of dough over each covered circle of dough, sandwiching the filling in between both halves. Press the two halves together and smooth away the seam.  Create a tighter seal between the two halves by wetting your finger with a little water and tracing it over the edge of the filled half before you position the empty half on top. The extra moisture can help the two halves stick together more securely. Lightly squeeze and roll the filled ball in your hands after sealing the seam. Each bun should be fairly circular, not semi-circular. Place the filled buns on a lightly greased baking sheet. Cover the pan with plastic wrap and let the dough rise for another 30 minutes, or until the buns have doubled in size. Instead of a greased baking sheet, one covered in nonstick aluminum foil or parchment paper would work equally well. Do this while the buns are rising so that the oven will be ready as soon as they are. After the buns have finished rising, remove the plastic wrap and brush the tops and sides of each bun with egg white.  The egg white will help the buns brown in the oven. Leave  the buns on the baking sheet. There is no need to transfer them to a different baking dish. Place the buns in the oven and let them cook for 10 to 20 minutes, or until the tops start turning a golden brown color. Turn off the oven, but keep the buns inside for another 10 minutes. This step allows the bread to finish baking at a gentler temperature, thereby reducing the risk of burnt bottoms or edges. The dil pasand is now finished. You can enjoy this treat while it is still warm or wait for it to cool to room temperature.
A:
Divide the dough. Roll each portion into a circle. Spread the filling over half of the dough circles. Cover the filling with the remaining dough. Let the dough rise. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Brush each bun with egg white. Bake until golden brown. Leave the buns in the oven. Serve.