Q: When you first open the configuration utility, you will be taken to the Basic Setup page. You can leave all of these settings at their defaults, unless specified otherwise by your ISP. When you click the Wireless tab, you will be taken to the “Basic Wireless Settings” section. This section will allow you to create and secure your wireless network. It is important that you change it from whatever default it was set to for security. In the Basic Wireless Settings section, there will be a field labeled “Wireless Network Name (SSID)”. This is the name of your network, which will appear in the list of available networks for your wireless devices. Make sure you don’t give out any personal information, as anyone can see this name. You can keep the Network Mode and Channel set to the default, unless specified otherwise by your ISP. Ensure that the “Enable” option is selected for “Wireless SSID Broadcast”. This essentially turns on your wireless network and allows it to be discovered. Once you are done, click the “Save Settings” button. Click the “Wireless Security” section to open up your wireless security options. Here you will be able to set the security encryption type and password.  Security Mode – Set this to WPA2 if possible. This is the latest for of encryption, and the most secure way you can protect your network. Note: not all older devices support WPA2. If your printer or other device can’t use, switch to WPA or WEP. Passphrase – This is the password that people will need to enter when they attempt to connect their devices to your network. Make sure that the password is strong to prevent unwanted intruders. Your router will apply the changes and restart. Your wireless network will now be activated and secured.
A: Click the Wireless tab. Give your network a name. Enable broadcast. Secure your network. Click “Save Settings” when you are finished.

Article: Although some food critics begin their career through entry-level jobs in the food industry, a college degree will open more doors for you when applying for jobs. If you have not graduated from high school, finish your GED first. Culinary arts training could help you understand the inner world of the food industry as an alternative, if finishing high school or college isn't of interest to you. The majority (~70%) of food critics have a bachelor's degree. Because food writing is a competitive field, plan on a degree that will give you strong communication, writing, and critical thinking skills. The courses you take will prepare you for your future job and help you make connections with other writers. Take culinary classes to familiarize yourself with different dishes and cooking terms. If your school offers a minor in culinary arts, you might consider adding it as a resume booster. Even if your university doesn't have a food reviews section, working at your college's press can give you valuable experience. Gaining article clips and working in the journalism industry will help you secure valuable internships or entry positions later. Ask your university publication if you can write a food column or local restaurant reviews. If possible, look for an internship with a food critic. You'll be able to gain relevant experience and start building your portfolio with a mentor to give you advice. Non food-related writing internships can also help you gain writing experience, if you're unable to secure a culinary position. Treat your internship like an actual job. You may feel like your work during the internship pales in comparison to the professionals, but you will have an impact on the organization you intern with.
Question: What is a summary of what this article is about?
Graduate from high school. Pursue a degree in English, communications, or, journalism. Write at your university's print or online publication. Complete an internship.

Problem: Article: You will need sea salt, white vinegar and an old toothbrush. The acidity of the white vinegar will help to remove the rust from your razor blade. The sea salt will act as an abrasive ingredient that aids the vinegar in removing the rust.  Regular table salt is fine to use, as well, but the sea salt provides a little more grit for the scrubbing. Have a few soft, clean towels on hand, along with rubbing alcohol and a few cotton balls for sterilization.
Summary: Gather the required items.

Q: Styling scissors can be bought at any beauty supply store. The scissors have a sharpness meant for hair. Common household scissors are meant to cut more coarse things like paper and plastic. Beauty supply stores often sell scissors meant for hair at various sizes. Smaller scissors will allow for more control and may come in handy when shaping your fringe. Divide your hair into horizontal rows of no more than 1” thick. Then, begin at the bottom. Hold the scissors upright and line them up along your hair before cutting. Make minimal, vertical snips at your bangs that go along the hair rather than across. This will help avoid cutting your hair into a flat line.  For classic bangs, the shortest point should fall at the bridge of the nose between your eyes. Remember to cut less and leave more. You can always come back and cut more if your new bangs are too long. You can keep your hair in position with a comb with your non-dominant hand and cut with your dominant hand. Move as little to one side as possible to ensure you're cutting all of your intended bangs. Continue making vertical snips along your hairs' ends. Cut as flat as possible - without cutting across - near the middle of your head and allow for longer strands as you work your way outward. After you've finished one side, repeat the process on the other.  Cut at a diagonal angle - about 45 degrees -  to achieve an edgier, less blunt look. Some bangs are straight across the forehead and longer as you get to one side. Other styles can be curved, with length that slightly increases toward the outside corners Keep working your way up toward the crown of your head, cutting as sparingly as possible and never directly across. When your bangs are there, you'll know it!  Cutting less and leaving more hair is a great way to avoid common mistakes like a crooked line or missing chunks. Remember to be patient. Think of your hair as an art piece - nothing is perfect when rushed. Congratulations, you've achieved one of the most popular and fashionable hairstyles out there, all from the comfort of your own home!  Remember, if your bangs are still too long, you can always re-comb and re-cut. The same cannot be said about them being too short! If your new bangs are too thin, pull hair from closer to the top of your head and cut accordingly. If they’re too thick, hold them up straight and cut into the ends deeply with vertical or diagonal snips.
A:
Choose an appropriate pair of scissors. Divide the bangs into 1” sections and start cutting at the bottom section. Move your scissors to the left or right about a quarter of an inch, and continue cutting. Repeat the cutting process until you manage to shape your new bangs. Shake your hair around, part it, and you're done!