Write an article based on this "Open FL Studio. Click the OPTIONS tab. Click General settings. Click the File tab. Click an empty file-folder icon beneath the "Browser extra search folders" heading. Click the sound sample folder. Click OK."
article: It's a black app with an orange carrot icon. If you don't have any samples to import, you can purchase some from the FL Studio developers' site. You'll see this option in the top-left side of the FL Studio window. This is toward the top of the OPTIONS drop-down menu. It's at the top of the Settings window. You'll see these icons on the left side of the window; clicking one will open a browser window in which you can select your sample folder. Depending on the folder's location, you may have to click through a few different folders in the browser window to reach it. For example, if the sample folder is in your Documents folder (Windows), you might click Desktop, then Documents, and finally the sample folder. It's at the bottom of the browser window. Doing so will import your sample folder. You'll see a location with the same name as your sample folder pop up in the column of options on the left side of the FL Studio window--this is where you'll access your imported samples when constructing tracks.

Write an article based on this "Prepare the peas for canning. Clean 9 glass pint (500mL) canning jars and metal lids with soap and hot water. Fill the clean jars with the washed peas leaving 1 inch (2. Wipe the rims of the jars with a clean cloth, shake gently to allow air bubbles to escape and cover with the metal lids. Place the cover securely on the canner and heat water to boiling. Process jars in the pressure canner for 40 minutes, adjusting the pressure based on your altitude (see guide below). Turn off heat and allow pressure to return to 0 PSI (0 kPa), then remove the weights or open the vent and wait for 2 minutes. Remove the jars from the canner with a jar lifter and place them on a wooden board or thick kitchen towel to allow them to cool in a draft free area. Label the jars with ingredients and the date, then store in a cool, dark and dry location."
article: Select ripe, bright green peas with young, tender, sweet seeds. Shell and wash the peas under cool running water, and discard or compost the pods. Keep the jars and lids hot until they are ready to be filled. Jars and lids can be kept hot by placing them upside down in a pot of hot water or by washing them in a dishwasher and keeping them in the dishwasher until needed. 5 cm) of space at the top of the jars. Add one tsp. (5 mL) of canning salt to each jar (optional), then fill jars with boiling water, while keeping 1 inch (2.5 cm) of air space at the top of the jars. Place the sealed jars on the rack in the pressure canner filled with 3 quarts (2.8 L) of hot water.  The jars must not sit directly on the bottom of the canner, and should not touch each other to allow steam to flow freely around them. Allow steam to vent from the canner for 10 minutes before adding canner weights or closing vents. After 10 minutes close vents or put on weights (depending on the type of pressure canner you are using) and allow the pressure to build. Start timing when the necessary pressure is reached. Check the gauge frequently to ensure the pressure remains constant.  For dial gauge canners, set pressure to 11 PSI (75.8 kPa) for altitudes of 0 to 2000 feet (0 to 610 m), 12 PSI (82.7 kPa) for altitudes of 2001 to 4000 feet (610 to 1220 m), 13 PSI (89.6 kPa) for altitudes of 4001 to 6000 feet (1220 to 1830 m), and 14 PSI (96.5 kPa) for 6001 to 8000 feet (1830 to 2440 m). For weighted gauge canners set pressure to 10 PSI (68.95 kPa) for altitudes of 0 to 1000 feet (0 to 305 m), and 15 PSI (103.4 kPa) for altitudes above 1,000 feet (304.8 m). Carefully remove lid and allow steam to escape. Keep 1 to 2 inches (2.5 to 5 cm) of space between jars to allow air to circulate. Listen for a small “ping” sound indicating that the seal of the jar lids has been sucked down and the jars are properly sealed. This could take around 12 hours.

Write an article based on this "Buy your foundation at a specialty store. Choose a lipstick that looks and feels good. Pick your concealer Shop for a mascara that works with your lashes."
article:
Drugstores have a good supply of foundation, but what they don’t offer is a way to try on the product. Foundation needs to match your skin perfectly, so it’s important that you try it on at a store that offers tester strips, like MAC or Sephora.  Look for foundations with built-in sun protection, so you don’t have to apply yours separately. If you have to shop at a drugstore, look for a foundation in a neutral tone. Avoid anything with overtones of other colors (yellow, peach, pink, copper, etc). If you have bad skin, splurge on the best foundation you can afford. The higher quality will help even out your skin tone without aggravating your acne. The biggest mistake people make when shopping for lipstick is only considering color. Choosing a lipstick that works with the color of your skin is important, but it’s not the only factor that counts.  Walk around the store and see how the color holds up over time. Consider how easy or difficult the lipstick is to apply. If it’s hard to apply, you won’t wear it often. Think about if the lipstick feels good on your lips. If it’s too dry, it won’t be comfortable. For a natural lipstick color, choose a color that either matches or is slightly darker than your natural lip shade. based on what you’re concealing. Concealer is meant to conceal small areas, not to be used as an all-over foundation. If you’re just evening out a few small blemishes, look for a concealer with light coverage.  If you have dry skin, steer clear of liquid concealers. If you have oily skin or enlarged pores, avoid stick concealers. For dark circles, select a concealer with at least medium coverage. Different types of lashes require different treatments, so it’s important to match your mascara with your needs. If you have very straight lashes, you’ll also need to invest in an eyelash curler.  If your lashes are short, look for a mascara with a lengthening formula. If you have dry eyes, use a mascara with a wax-based formula. Skip the waterproof mascara – it’s harder to remove.