Write an article based on this "Drizzle additional melted chocolate on top. Use the cinnamon sugar mixture on the cake balls. Chill the cake balls again. Finished."
You can create even zig-zag lines by moving your arm back and forth in a uniform way across the entire sheet of cake balls. You can either sprinkle by hand or dip it in the mixture while the chocolate is still in a liquid state, if you're not drizzling chocolate on top. To ensure a hard coating and for any topping to appear more uniform, place the cake balls in the freezer or refrigerator for about an hour or two.