In one sentence, describe what the following article is about: The fan leaves are the large leaves that have five distinct points – a large, long point in the center and two smaller points on either side.  Fan leaves can be plucked with your fingers or clipped with scissors or shears. Some people choose to clip their fan leaves later, after they’ve cured the plant.  This slows down the drying process and produces more flavorful buds. The sugar leaves are those that emerge from the buds themselves.  They are so short that their stems cannot be seen.  Only their tips are visible.  Use your scissors to snip them off. Generally, it’s a good idea to leave the buds you want (the ones close to the top of the plant) on the plant in order to slow the drying process.  If you’re in a high-humidity environment, you might need to remove the buds in order to advance the drying process. When the bud-bearing branches have been removed and partitioned into individual pieces, they must be cured (dried).  Using string or twist ties, hang the branches on your laundry line so that all parts are exposed to air.  Hang your plants in a room with a temperature of about 70 degrees Fahrenheit (21 degrees Celsius) and no warmer than 85 degrees Fahrenheit (29 degrees Celsius).  Use heavy ventilation in the form of a fan or a draft to help dry the branches at first. As they dry, gradually decrease the ventilation to increase the moisture in the room, but never let the moisture exceed about 50%. Don't expose your harvested plants to direct sunlight, heat, or moisture. The latter is especially bad, as it can produce mold, which can ruin a crop. The goal is for your branches to slowly, naturally dry, so that when you smoke the buds, they produce a pleasing flavor.  This may take upwards of a week. After removing all the buds, clip the rest of the leaves from all of the branches. There's no right way to do this.  A firm tug on each leaf stalk might be one person's preferred method, while clipping might be another's.  Once a marijuana plant has been totally trimmed of its buds and leaves, it should be disposed of.  Place it in your compost bin or put it out with the rubbish.
Summary: Clip the fan leaves. Trim the sugar leaves. Leave the buds on the plant. Hang the branches to cure. Dispose of your plant.

In one sentence, describe what the following article is about: Move it from one side of the yard to the other in even rows until the whole area is properly aerated.  Don't cover the entire yard more than once. Only double over areas that need extra aeration. If your yard requires further aeration, run the yard aerator in the opposite direction from the first pass you took to maximize aeration. Leave the cores of earth alone after you aerate. These cores will compost over time and benefit your yard with nutrients. Keep in mind that it might look unsightly for a little while. If someone asks about it, then you can just make a joke and say you have very healthy earthworms. your yard after you aerate it. Spread compost, sand, peat moss, or another fertilizer over your yard to help your lawn spring back from aeration. The fertilizer will be absorbed easily through the newly-made holes.
Summary: Position the yard aerator in one corner of the yard. Fertilize

In one sentence, describe what the following article is about: Doing this will ensure your pan and food heat evenly, and prevent the likelihood of burnt cooking. It should take around 10 minutes for your pan to reach medium temperature. Cold food will ultimately stick to hot pans, causing burning and creating a mess. Let your food thaw in the refrigerator, but take it out for 1 to 2 hours before cooking so it can rise to room temperature. Don’t let raw food sit out for any longer than 2 hours, or you increase the risk of bacteria and food poisoning! Filling your pan up with more ingredients than it can hold leads to unbalanced temperatures and sticking. If you want to cook multiple ingredients in the same pan, stick to only 2 or 3 at a time, and space them out so they each have their own section in the pan.
Summary:
Preheat your pan to medium heat before cooking. Thaw foods to room temperature before you cook. Don’t crowd the pan with ingredients.