You want to convince someone of the authenticity of the act you’re about to perform. Plant the can ahead of time and wait for the right moment to reach for the soda. Approaching a friend with the soda can in hand is less impressive!  Try remarking: “Man, you thirsty? I could use something to drink.” Or say surprisingly: “I can’t believe someone threw away a perfectly good soda!” With your thumb over the hole you used to drain the can, shake the soda up. The pressure buildup will restore the sides of the can as if they had never been crushed. It will appear as though the soda can is refilling with liquid. Make sure your finger is firmly over the pinhole you created. If you've ever dropped a soda or shotgunned a beer, you know that the carbonated beverage will find any way possible to relieve pressure. Sell this as an act of “restoring” the can to its original state. Give it a little “magic” hand wave as you rub the ink away. Make sure your audience can see the can’s tab prior to and after the removal of the ink so they can witness your magic. This part isn’t strictly necessary, as you could simply open an already “opened” soda can. However, it will save you from getting a mouthful of ink. Give the soda a nice long swig. You can also pour it into a cup to better show off the fact that you “magically” refilled the can with liquid. Make sure to pour out all of the soda so that you can remove your finger from the drainage hole. Depending on how much soda was drained from the can, you might have to deal with a little soda spillage due to the overflowing carbonation.
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One-sentence summary -- Wait for the right time to grab the soda. Give the soda a shake. Wipe off the dry erase marker. Open the can of soda.


It's the white "F" on a blue background. If you aren't logged in, enter your email address (or phone number) and password and tap Log In. It's in the bottom right corner of the screen (iPhone) or the top right corner of the screen (Android). It's at the bottom of the page. If you're using an Android, tap Account Settings. You'll see this option at the top of the pop-up menu. If you're on Android, skip this step. It's near the top of the page. This option is under the "Who can see my stuff?" heading at the top of the page. Doing this ensures that only you will be able to see the people in your friends and followers lists. It's in the top right corner of the screen. If there is no Save option, tap the Back button in the top left corner of the screen. It's in the middle of the page. Selecting this option will limit the number of people who can friend you to the people who are friends of your current friends.  It reads "Do you want search engines outside of Facebook to link to your profile?". It's at the bottom of the page. Users on Facebook will no longer be able to look you up from outside of Facebook. Additionally, now that your Facebook privacy settings have been tightened, your name will display in other users' "Suggested Friends" list significantly less often, and other users won't be able to view your mutual friends or list of followers.
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One-sentence summary -- Open the Facebook app. Tap ☰. Scroll down and tap Settings. Tap Account Settings. Tap Privacy. Tap Who can see the people, Pages and lists you follow?. Tap Only Me. Tap Save. Tap Who can send you friend requests?. Tap Friends of Friends. Tap Save. Tap the option at the bottom of the page. Tap Allow search engines outside of Facebook to link to your profile. Tap Confirm.


If you'd rather not use a flour-based crust, there are other alternatives that you can try that are healthy options.  Turn a whole-wheat tortilla into your crust if you want a thinner crust. Simply bake the tortilla on a pizza stone with toppings. Try a whole-wheat pita pocket that you bake.  Bagels with the filling removed can also work. Simply scoop out the doughy insides of the bagel with a spoon or knife, leaving only the shell. Place your pizza ingredients inside of it as you would a pita pocket.    Use quinoa. You could make your crust with a healthier grain like quinoa. Stay away from processed flour. Quinoa is a gluten-free whole grain. Vegetables give you a nutritional boost. The crust is no exception.  It can be made entirely out of vegetables, reducing calories and boosting nutritional potential.  Make cauliflower dough. Place cauliflower florets into a word processor and pulse, until you turn the vegetables into the consistency of warm sand. Microwave for several minutes. Drain. Place the pulsed vegetable on a kitchen towel, and remove all liquid. Add 1 teaspoon almond flour to bind the cauliflower, along with 1/3 cup of grated Parmesan and grated Mozzarella cheese each, 1/4 teaspoon salt, 1/2 teaspoon basil, 1/2 teaspoon oregano,1/2 teaspoon red pepper flakes, 1 egg, and 1/2 teaspoon grated the garlic. Mould the mixture into balls and press on parchment paper into circle shapes.  Bake for 10 minutes at 450 degrees Fahrenheit.   To make zucchini dough, follow a similar process. Grate and drain it. Then add same binding agents like mozzarella, almond meal, egg, Parmesan cheese, oregano, garlic powder, and salt.   Forget dough completely and put your pizza toppings on the top of a portabella mushroom (or eggplant).
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One-sentence summary --
Find substitutes for traditional dough. Make crust out of vegetables.