Write an article based on this "Gather your tools and materials. Chain enough stitches Connect the chain with a slipstitch. Single crochet around the chain. Continue to single crochet all rounds. Bind off Sew the bottom closed."
article: Making a crocheted cell phone case is much easier than it might seem. You just need a few things to do it. You will need:  Yarn in the color and type of your choice A crochet hook appropriate for the type of yarn you are using. Be sure to check the label of your yarn for recommendations on what size hook to use with the yarn. Scissors Button Needle and thread to wrap around your cell phone. You don’t need to worry about measuring your phone to get the right measurements for your cell phone case. All you need to do is to make a chain long enough to wrap around your cell phone width-wise.  The chain should be snug, but not super tight. If the chain is too tight, add a chain or two. If it is too loose, take a couple of chains out. Leave a long tail of about 10 to 12 inches (25 to 20 cm). You can use this yarn to sew the bottom closed after you finish making the case. Next, you will need to connect the beginning and end of the chain to begin crocheting in rounds. With the loop still on your hook from the last chain you crocheted, insert the crochet hook into the first link in your chain. Then, loop the yarn over the hook, and pull it through both stitches to secure them together. Your chain should now be connected in a circle. Once the chain is a circle, you can begin single crocheting around it. Start by inserting the hook into the first stitch in the round. Then, loop the yarn over and pull this yarn through the first loop. Loop the yarn over the hook again and then pull this yarn through both stitches on the hook. This will complete your first single crochet stitch.  Single crochet to the last stitch in the round, and then slipstitch to connect the first and last stitches. If you prefer to use a different type of stitch, then you can. For example, you could try the double crochet stitch, popcorn stitch, or cluster stitch. Be careful not to twist the stitches. You will need to continue to single crochet all rounds until the case is long enough to hold your cell phone. Once it looks like you are getting close, try slipping your cell phone into the case to see how far you have to go. Keep going until your entire cell phone fits in the case. . After you have achieved your desired length for the cell phone case, you will need to bind off your work. To do this, cut the free end of the yarn a few inches away from the hook, and then pull it out through your last loop to secure it. To deal with the tail, you can either weave in the end using a darning needle, or tie it in a second knot and cut the excess. Use the tail that you left at the beginning of making the case to sew the bottom of the case closed. If you did not leave a long enough tail, then tie a 10 to 12 inch (25 to 30 cm) piece of yarn to the tail and thread it through a darning needle. Then, stitch along the bottom of the cell phone case to close it.

Write an article based on this "Add Marmite to soups and stews for savory flavor. Pair Marmite with cheeses. Use Marmite as a glaze for roast meats. Use Marmite sparingly on spaghetti."
article: In small quantities, Marmite can give soups, stews, and other hearty liquid dishes a rich, savory flavor (and also works great as a browning agent). For instance, try mixing a spoonful of Marmite into a pot of French onion soup in place of beef stock — the flavor of the finished soup goes great with bread and cheese, just like ordinary Marmite. In general, you can usually get away with substituting Marmite mixed with water, your favorite vegetables, and a little oil for beef broth. This can allow you to make great-tasting vegetarian versions of all your favorite carnivorous soups and stews. Many Marmite fans agree: the spread pairs deliciously with a wide variety of cheeses. Sharp cheddar is an especially great choice — the salty, yeasty flavor of the Marmite enhances the "sharpness" of the cheese, making for a bold-flavored (but tasty) combination. Try adding a few slices of cheese to standard Marmite and butter toast for a satisfying breakfast. Though it may sound odd, Marmite can be a tasty ingredient to include in glazes and sauces for meat dishes. Used correctly, Marmite can give the outer "crust" of roasted meats, poultry, and seafood a rich, distinct "umami" (savory) flavor. Try painting a light mixture of melted butter and Marmite over a whole roasted chicken for a savory treat — you should only need a spoonful or two to cover it. If you use Marmite as a meat glaze, you may want to forego sprinkling salt from the salt shaker on your meat, especially if you need to be careful about your sodium intake. Marmite has a very high salt content — it's more than 10% salt by mass! Believe it or not, some people not only eat their spaghetti with Marmite — they love it. If you're willing to experiment, try adding a half teaspoon of Marmite to al dente noodles along with a small helping of olive oil! You may want to avoid using fine tomato sauces or cheeses to top your dish until you're positive that you enjoy it! Note that some fans of this recipe describe the flavor as being similar to the British snack food "Twiglets".

Write an article based on this "Place the cupcake on a plate. Divide the cupcake in half. Spread jam or another filling onto the bottom. Replace the top half. Enjoy."
article:
Set the bottom of the cupcake down onto the center of a plate.  This technique works best for un-frosted cupcakes and cupcakes that have very little frosting since the jam can be used to add more flavor. You can also use it for heavily-frosted cupcakes, but be aware of the fact that it can result in an even messier—albeit, tastier—treat. Note that this method works with standard cupcakes but not with filled cupcakes. Hold the cupcake steady with your non-dominant hand, grasping the cake portion with your thumb and forefinger near the top of the cupcake. Use a plastic knife or other dull kitchen knife to slice the cupcake in half, separating the top from the bottom.  Set the top half aside as you work with the bottom half. Place the top half on your plate cut-side-down. You could tear the cupcake in half as you would do with the sandwich method, but cutting it in half is preferable for this method because it creates a smoother, more even division. Use a dull kitchen knife to smear a thin layer of flavored jam, honey, hazelnut spread, or other similar spread onto the cut-side of the bottom layer. You can use a thicker layer of spread, but a thicker layer is more likely to squirt out from the sides of the cupcake as you eat it. Place the top half of the cupcake back onto the lower half, reconnecting the two cut sides. Press down on the top half slightly to secure it in place, relying on the jam to adhere the halves together. Eat the cupcake by biting into as you would bite a sandwich.