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There isn't clear evidence about COVID-19 transmission from animals to humans. However, it makes sense to treat animal products with care. It’s important to cook animal products thoroughly to kill any germs. Follow the instructions for the type of meat or eggs you’re cooking, and check the internal temperature of your food using a food thermometer before you eat. Heat your foods to the following temperatures:  Chicken and turkey should be 165 °F (74 °C). Cook beef or pork to 145 °F (63 °C). Heat ground meat to 160 °F (71 °C).  Eggs need to reach 160 °F (71 °C). Although it's not clear that animals are likely to spread COVID-19 to humans, you should not risk handling an animal that might be ill. Avoid handling live animals unless you work with animals or are caring for pets. If you must handle an animal other than your pet, touch it as little as possible. You don’t want germs from the animals to linger on your skin. Wet your hands and apply a mild soap. Lather the soap on your hands for 30 seconds, then rinse it off with warm water. Dry your hands on a clean, dry towel. If you’re handling multiple animals, wash your hands between animals in case one animal is ill. This way you won’t accidentally infect the other animals.
Cook meat and eggs thoroughly to reduce the risk of infection. Limit your contact with live animals to lower the risk of transmission. Wash your hands immediately after handling live animals if you must.