Article: Ask a helper to stand at the other end of the tube. Working with the other person, roll the fabric off of the tube so that the bare metal is exposed. Note the channels that the fabric is tucked into, and mark them with a permanent marker.  There are usually 3 channels, but the fabric is only inserted into 2 of them. If your awning has a valance, draw a "V: next top the channel that the valance is tucked into. Have someone hold the end of the roller tube while you pull the fabric off. It might be easier to slice the fabric down the middle, between the 2 channels, with a knife first. This way, you can slide the fabric off in 2 pieces. Discard the fabric when you are done. Get a spray silicone lubricant with a nozzle. Place the nozzle into the channel, then squeeze the trigger as you walk alongside the roller tube.  Do not use silicone caulking. It is not the same thing. You can find spray silicone lubricant online and in hardware stores. Get out your new awning fabric and position it over the front of the roller tube. Tuck the ends of the fabric into the channels that you marked and ensure that it is centered. Also, make sure that the valance is in the channel you marked with a "V." Awning fabric has beading inside it. Make sure that this beading is inside the channels. Hold the fabric firmly to either side of the 2 channels. Have another person hold the roller tube steady for you. Slowly walk down the length of the tube towards the end, pulling on the fabric as you do so. The silicone lubricant should make this step easy. If needed, spray more lubricant into the channels. Have 1 person at each end of the roller tube. Working with the other person, roll the fabric around the tube. You will need to lift the tube up as you pull the fabric under it. Use a third person to help smooth the fabric as needed.
Question: What is a summary of what this article is about?
Roll the old fabric off of the tube, then mark the channels. Slide the old fabric off of the roller tube. Spray silicone lubricant into the channels you marked. Insert new awning fabric into channels you marked. Slide the fabric down the length of the roller tube. Roll the fabric onto the roller tube with 1 to 2 other people.
Article: Once you’ve ensured the fritters are done, immediately take them out of the skillet with the serving spoon or spatula and drop them onto a layer of paper towel. The paper towel will absorb the excess oil from the fritters. If you want to give your banana fritters a little extra sweetness on top, sprinkle them with confectionary sugar or plain white sugar. You can also leave them as is if you prefer. Banana fritters are meant to be eaten hot while the outside is still crispy. Because the texture is much different when they have cooled, serve them immediately. Vanilla ice cream is a classic accompaniment to banana fritters. Because it is cool, creamy and soft, ice cream perfectly offsets the hot and crispy banana fritter. Other great topping for banana fritters are yogurt and whip cream. You can even top the fritters with berries or drizzle them with hot fudge or maple syrup! Don't be afraid to experiment with your toppings!
Question: What is a summary of what this article is about?
Place the fritters on a paper towel. Sprinkle the fritters with sugar. Serve the fritters while hot. Accompany the fritters with ice cream.
Article: Use enough ice to fill a 16 oz (500 ml) clear drinking glass halfway. For best results, use crushed ice or small pebble ice instead of large ice cubes. Dump the flavored syrup into the glass, pouring it evenly over the ice already inside.  You can use either commercially prepared beverage syrups or homemade syrups. When using commercial syrups packaged in a pump bottle, adding two to four pumps of syrup usually provides the right amount of flavor. If you've made standard Italian soda before, use the same amount of syrup for an Italian cream (French) soda. If you're starting with this drink, then you'll need to experiment a little. Add 2 Tbsp (30 ml) for a milder flavor and up to 4 Tbsp (60 ml) for a stronger, sweeter taste. Use any syrup flavor you want. For a twist, you can even combine syrup flavors. Add equal parts of both syrups when combining two flavors. Some combinations that work well include: banana and Irish cream, strawberry and coconut, raspberry and almond, and peach and vanilla. Add the club soda to the glass. Do not fill the glass completely; leave 1 to 2 inches (2.5 to 5 cm) of empty space in between the top of the club soda and the top of the glass. Pour the half and half over the contents of the glass. Slowly stir it in until the color of the soda softens throughout the entire glass.  Do not stir the contents of the glass too much since doing so can cause the soda to become flat. Only stir the French soda a few times, just enough to spread the half and half through the top two-thirds to three-quarters of the glass. For a slightly different variation, add the half and half before adding the club soda. Adding the half and half after the soda is more traditional and allows the half and half to spread gradually, creating a smoother drink. Adding the half and half before adding the soda will create a foamier beverage. If you don't have half and half, combine equal parts heavy cream and whole milk. Stir the two ingredients together in a separate dish before adding the mixture to the glass. Use almond milk if you need a dairy-free alternative to half and half. Drink the French soda (also known as an Italian cream soda) immediately, before the ice can melt and water down the taste. Consider garnishing the glass with pieces of fruit or fresh mint. Whipped cream can be added, as well.
Question: What is a summary of what this article is about?
Fill the glass with ice. Add syrup. Pour in the club soda. Stir in a splash of half and half. Enjoy.