Article: Semi-permanent dye will fade more each time you wash your hair. To make the color last longer, wash your hair as infrequently as you can get away with. The thicker and less oily your hair, the less often you need to wash it. When you do wash your hair, be sure to use a shampoo that will minimize fade. Most major shampoo brands have at least one color-protecting product. If you have trouble finding one at the drugstore, try checking a specialty beauty supply shop. Dry hair is more prone to fading. Use conditioner, whether rinse-out or leave-in. If you have very textured, coily type hair, try using shea butter. The nature of semi-permanent hair color is that it doesn’t last forever. Dye your hair using the same steps above once it fades to a color you aren’t quite happy with. You could also try a different color. If you bleached your hair before, don’t bleach it again unless your roots have grown out.
Question: What is a summary of what this article is about?
Minimize hair washing. Use color-protecting shampoo. Keep your hair moisturized. Repeat dyeing as needed.
Article: Also find a piece of 4/0 steel wool.  This will help it to begin naturally stripping off the shellac.
Question: What is a summary of what this article is about?
Use denatured alcohol to remove shellac. Using a small brush, brush the shellac with the denatured alcohol. Allow the denatured alcohol to sit for a few minutes.
Article: If you removed all of the moisture from the jerky when you made it, you should be able to safely store it in your pantry or cupboard for up to 2 months. If you see moisture in the bag after a few days, you'll need to dehydrate the jerky again so you can store it longer. If you're storing storebought jerky at room temperature, it should last up to 1 year if you don't open the package. Place your bag or container of jerky into the refrigerator if you're concerned that your pantry is hot and the jerky would spoil. Keep in mind that once you open the bag or container of jerky, you should eat it within 1 week since you've introduced oxygen into the bag or container. If you don't like eating cold jerky, take it out of the fridge and set it on the counter for about 30 minutes so it comes to room temperature.
Question: What is a summary of what this article is about?
Leave the jerky at room temperature for up to 2 months. Store the jerky in the fridge for up to 2 weeks.