In one sentence, describe what the following article is about: Probiotics are bacteria that help maintain the natural balance of microorganisms in the intestines. There are some indications that consuming additional probiotics in supplement form can aid in digestion by bolstering the amount of beneficial bacteria found in the intestines. Probiotics are also in many different types of foods, so if you’d rather not take a supplement, you can get the benefits of probiotics by incorporating probiotic foods into your diet.  In the US, the Food and Drug Administration (FDA) does not regulate probiotic supplements as a drug, there are certain things that you should look for when choosing a probiotic supplement. Make sure that you can find the following information on the label:  genus, species, and strain of the probiotic (such as Lactobacillus rhamnosus GG) number of organisms that will be alive by the use-by date dose company name and contact information   The types of different probiotic strains within the supplement are very important. Some people react to certain bacteria strains better than others. For this reason, a probiotic with several different strains should be chosen. Over-the-counter digestive enzymes may aid in digestion by supplementing the body's naturally occurring enzymes. Enzymes break down food into its component parts, allowing the body to absorb it more easily. If these enzymes are effective, they could aid in the efficiency and speed of the digestive process.  Digestive enzymes are created by four glands in the human body, primarily the pancreas.  Although some alternative healthcare specialists and producers of nutritional supplements argue for the benefits of enzyme supplements, many doctors say more human studies are necessary to determine their potential effects. Some commonly sold supplements are:  Lipase. Lipase aids in the digestion and absorption of fat.  Papain. Papain is said to be useful in the digestion of proteins.  Lactase. Lactase aids in the digestion of lactose, the protein found in dairy products. Individuals who have low natural levels of lactase are considered lactose-intolerant. Bitters are tinctures (often alcoholic) derived from a variety of herbs, bark, and roots, that are thought to aid in digestion. Alcohol can act as a solvent for the botanical extract and helps to preserve it. Taking bitters before, with, or after a meal can aid in speeding digestion. Bitters are not proven to have a positive effect on digestion, and there has been very limited research done on their efficacy.
Summary: Consider taking probiotic supplements. Take digestive enzyme supplements. Take bitters.

Make a circular cut through the bark and into the hardwood underneath.   The bark should peel off fairly easily. Make sure none of the cambium layer (the green layer under the bark) is left.
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One-sentence summary -- Cut around the base of the branch where the roots will sprout. Make a duplicate cut about two branch widths below the first cut. Make a straight cut to connect the first two cuts. Peel off the bark between the first two cuts.

Q: During the first year that you have your mint, you will need to water it frequently. Test the soil with your finger to determine how dry it is. Keep the soil damp, but don't soak it. If your mint is in direct sun, water it more frequently. Check on it frequently to make sure that it gets adequate water, but not too much. This will help to contain the plant's height and keep the leaves nice and full around the sides of the plant. This also creates a better harvest. When you check on your plant to see if it needs water, see if the plant has gotten too tall. A mint plant's small flowers will typically bloom from June to September. You should trim the buds before they have a chance to open so the plant doesn't grow out of control. Pinching off the plant's flower buds as they appear will also extend your plant's harvesting season. Do this only if you are growing it in a pot/container. After a few years, your mint will match the size of the container, causing its roots to become cramped. De-pot it and carefully split apart the mint into several plants. Lifting and replanting your mint every two to three or even three to four years will help keep the scent and the flavor of the mint nice and strong. Rust, a fungus that creates orange-brown patches on the undersides of a plant's leaves, is one of the few diseases that mint is susceptible to. Your plant may fall victim to diseases such as verticillium wilt or mint anthracnose and it may be infested with insects such as flea beetles, root borers, spider mites, or root weevils. This is not a likely occurrence, however, since the strong odor of mint wards off most insects and other pests. Just provide good air circulation and soil that is well-drained to keep your plants healthy. If you notice any insects, spray them off with a garden hose.  You can also wash your leaves with insecticidal soap. Make sure to look for pests under the leaves of the plants, too. This is a place where they like to hide.
A: Water your mint often. Trim the top of the plant. Trim the mint's flower buds to keep the plant compact. Split your plant every two or three years. Treat your mint with a fungicide spray if it gets infected by rust. Watch out for pests and diseases.

Problem: Article: The marshmallow goes into the 7 in (18 cm) end, while you blow into the 3 in (7.6 cm) end. Make sure that you take a deep breath before you blow into it!  Never aim at animals or people’s faces. It’s not recommended that you aim at other people. If you do decide to have a marshmallow fight, wear some safety goggles to protect your eyes, just in case.
Summary:
Pop a mini marshmallow into the gun and blow on it.