Write an article based on this "Use AT&T Call Protect. Block calls with Verizon. Call T-mobile's customer service. Visit your My Sprint Account Settings."
article: If AT&T is your provider, you would use an app called Call Protect to block numbers. This used to cost $5 a month when it was called "Smart Controls" but now is free, and allows you to block numbers through your settings or by calling your provider.  Download Call Protect or myAT&T to add Call Protect to your plan. You can block a specific number on the phone with your provider or manually block calls going through the app settings.  If you log on to your AT&T settings online, you can manage the numbers you block by going through the "Device Support" tab. Verizon provides a free service to block numbers that you can download for free. You can block up to five numbers at a time. If you want to be able to block more numbers, or if you want the freedom to block texts as well, you can pay $5/month for a feature called Usage Controls. T-mobile does not have a specific feature that allows you to block numbers. However, if you call customer service and and request to speak to a representative. They may be able to block numbers for you depending on your plan and phone type. You can block numbers for free if your provider is Sprint. You simply need to log into your My Sprint account settings.  Click the "My Preferences" tab and from there click "Limits and Permissions" and click "Block Voice."  From there, you can select the number you want to block.

Write an article based on this "Wash the fresh dill. Remove the large stems. Cut the fronds into smaller pieces for garnish. Mince dill for cooking."
article: Transfer the dill bunch to a colander or strainer. Run clean water over the herbs to remove dirt and other residue. Transfer the washed dill to a clean towel and pat it dry to remove excess moisture. When the dill is dry, transfer it to a cutting board. With a sharp knife, carefully cut off the larger stems that all the fronds (the feathery leaf-like parts of the herb) are attached to. You can either discard these stems, or save them to add flavor to other dishes.  Dill stems can be used to stuff and flavor meats and fish, to season stocks and soups, or even to enhance the dill flavor of pickles. Like bay leaves, dill stems should be removed from a dish before serving. Dill makes an excellent garnish for soups, salads, and meats. As a garnish, you may want to use longer sprigs of dill fronds rather than minced dill. With a pair of small, sharp scissors, trim 1-inch (2.5-cm) sprigs from the fronds to use for garnishing dishes. The leafy sprigs make much better garnish than the stems, so remove any stems from the garnish and add them to the dill that you'll be mincing. Minced fresh dill is ideal for cooking, baking, making sauces, and even eating raw. Transfer the remaining dill, including the small stems and fronds, to a cutting board. Use a sharp knife to mince the dill into very small pieces.

Write an article based on this "Transplant the young jackfruit plant once it has gained four leaves. Choose a spacious, sunny, and sheltered area away from other trees. Clear the surrounding area of roots and weeds. Dig a hole for your jackfruit plant. Remove the plant gently from the pot. Place the plant in the hole and create a mound around the base."
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Healthy leaves will look large, green, have no ridges, and will be much bigger than the seedling leaves. Jackfruit seedlings can be sensitive and do not like to be disturbed. Make sure the seedling looks strong enough before considering transplanting it. Find an area at least 30 feet (9.1m) away from other trees to place the jackfruit plant. Since Jackfruit trees can grow up to 100 feet (30m) tall if left alone, the tree will need a big open space that receives full sun.  Avoid planting the tree near your house since the roots will grow out and could cause damage. Find an area that is sheltered from strong wind so that your tree can develop safely. Once you have chosen your spot for the jackfruit tree, clear any surrounding weeds and debris. Be sure to remove any  tree stumps and old roots to avoid potential root disease in your jackfruit plant. If necessary, you may need to plough the soil first to ensure it is soft and fertile. Use a shovel to dig a hole 2 x 2 x 2 feet (0.61 x 0.61 x 0.61 meters) deep for your tree. This hole can be square or circular.  To check if the soil is well-draining, check to see whether it has any sand or clay. If it does not, you can make your soil drain better by mixing in sand or compost. To give your jackfruit a boost start with natural nutrients, add compost to the soil. Place one hand around the base of the jackfruit plant, on top of the potted soil. With your other hand, tip the pot over so that the plant and soil slide out together. You may need to twist the plant gently or tap the pot to loosen the soil from the edges.  Try not to pull the plant out, as it may rip out part of its root system. If the roots have wrapped around the dirt to match the shape of the pot, use your fingers to gently tease the roots so that they are facing outwards. This will help them grow down into the surrounding soil. You don’t want to bury the jackfruit itself, so if your hole is too deep, scoop a few handfuls of dirt in to give it a base. Then carefully pat in loose dirt around the roots until the hole is filled. Form a mound around the base of the plant so that the water can run off into the soil.  Pat the soil so that it is solid, but be careful not to pack the soil in too tightly. Water the plant immediately. Thoroughly water the jackfruit plant to help it recover and get established in its new surroundings.