Q: Lance the blister in 2 or 3 places where gravity will help it drain. Do this by popping the blister on each side, near its bottom edge. Do not try the blister-threading method, which proposes literally threading a needle and thread through your blister. This method offers an increased risk of infection. Let the blister drain naturally with gravity or gently apply pressure in a downwards fashion, from the top of the blister to the bottom where you lanced it, letting the fluid drain through the holes. Do not push forcefully or tear at the blister to release the fluid. You may cause trauma to the skin underneath. Pulling at the dead skin that was once your blister can irritate surrounding healthy skin and leave your skin open to infection. Simply wash the site with soap and water or antiseptic, then cover with a bandage. This prevents bacteria from entering the site and allows for a relief of pressure on the blister area.  Reapply the ointment and change your bandage every day until the skin has completely healed, which may take about a week.  If you're not too concerned with infection, you can apply Vaseline or Aquaphor instead of an antibiotic ointment. Epsom salts help to further draw out fluid. For the next few days, put a half a cup of epsom salts in warm water and soak your foot or have an Epsom salt bath for 20 minutes once a day. Any increase in redness, swelling, pain, or pus indicate a possible infection and you may need to see your doctor and get antibiotics.  You may have an infection if the area around the blister increases in redness and swelling. You may have a fever above your normal temperature of 37C. If the area is more painful than having the blister itself and accompanies any of these other symptoms, you may have an infection. Pus is a yellowish discharge that oozes from an infected site. If your blister or popped blister is weeping this yellowing discharge, see a doctor for a potential infection. Remove pressure from bony areas. Use doughnut hole pressure pads as needed. If you are a runner, you may need to consider getting a new pair of shoes or socks that fit appropriately to reduce friction and have moisture management properties. If you are a rower, wear gloves specific for water sports or fashion an oar grip out of tape to decrease friction against your oar.
A: Pop it on the sides. Drain it. Do not tear away the skin. Apply antibiotic ointment and cover with a bandage. Soak your body, feet, or hands periodically after the blister has been popped. Watch for signs of infection. Prevent further blisters.

Q: Place the eggs into a bowl and beat them with a fork until you have a yellow liquid. You can also use a hand mixer if you prefer. For beer battered Walleye, try replacing one of the eggs with ¼ cup of beer. Place the flour onto a plate, and add a few shakes of salt and pepper. Then stir the salt and pepper into the flour on the plate. You can also add other seasonings if desired, such as a teaspoon of Old Bay seasoning or some dried herbs of your choice. Put your breadcrumbs onto a second plate and place this plate next to the bowl with the eggs in it. Then place the plate with the breadcrumbs on the other side of the egg bowl. You should now have an assembly line set up with flour, eggs, and breadcrumbs. Try adding 1/3 of a cup of grated parmesan cheese to the breadcrumbs for some cheesy flavored Walleye fillets. Dip the Walleye fillets into the flour first. Make sure that the whole fillet is coated in flour. Then, shake the excess flour off of the fillet and back onto the flour plate. Use a fork, gloves, or tongs to avoid getting the flour on your fingers. Next, take the floured fillet and dip it into the bowl that has the eggs in it. Make sure that you flip the fillet over so that both sides are covered in egg. Allow the excess egg to drip back into the bowl. Turn the fillet to ensure that it is completely covered in breadcrumbs. Place the fillet on a clean plate. Then, coat the rest of the fillets in the flour, egg, and breadcrumbs. Ensure that there is enough oil to cover the base of the pan. You can use olive oil, canola oil, butter, or just a non-stick cooking spray to coat the pan. To ensure your oil is hot enough for frying, either drop a square piece of white bread into the oil and it should crisp up, or dip the handle end of a wooden spoon into the oil, and if it is hot enough, there will be bubbles around the base of the spoon. Cook the fillet until the bottom side is brown and then turn the fillet over and cook the other side as well. If you only have a small frying pan and need to cook the fillets separately, you can place cooked fillets into the oven on low heat to keep them warm. If you prefer a lighter taste or just don’t want to pan fry your Walleye, then you can also bake the fillets at 450 degrees Fahrenheit for 15 to 20 minutes. After you have finished cooking all of the Walleye fillets, they are ready to serve. Walleye goes well with lots of different side dishes, such as vegetables, potatoes, and rice. You can also serve the fillets with some tartar sauce or aioli on the side.
A: Beat the eggs. Prepare the flour mixture. Place breadcrumbs onto a second plate. Coat a fish fillet in flour. Dip the floured fillet into the egg. Place the fillet onto the breadcrumbs. Heat the vegetable oil in a frying pan on medium heat. Place the crumbed fish into the frying pan. Serve and enjoy!

Q: Use consistent formatting throughout the document and use one font and one font size (11- to 12-point font is most readable). Include a title page with the name of your organization, the date of the last revision of the bylaws, and when the bylaws go into effect. Your bylaws will outline procedures by which to run the organization, conduct meetings, elect officials or committee leaders, and so on. These procedures are based on rules that dictate what happens first, how many people need to vote to reach a decision, who can vote by proxy (sending in their vote instead of voting in person), etc. A professionally credentialed parliamentarian is someone who is an expert in these rules and procedures. Parliamentarians can be found by contacting associations such as the American Institute of Parliamentarians or searching online for “professionally credentialed parliamentarian” in your state. You will likely need to pay a consulting fee for their services. The bylaws need to be accepted by the organization in order for them to take effect. The director of the organization generally has the authority to adopt the bylaws. Include a statement at the end of your bylaws that attests to their adoption, and include the date of adoption. The secretary of the organization should sign this statement as well. Some states require that bylaws are filed with the state, while other states require only periodic reporting of key personnel and financial information. Check with your Secretary of State to find out if you need to give a copy of your bylaws to your state agency. Corporate bylaws are typically not filed with any official agency. Many states require that corporations write bylaws, but you don’t have to file them with your state. They may be shared with stockholders and other key individuals, however.
A:
Compile the articles into one document. Ask a professional parliamentarian to review your bylaws. Adopt the bylaws in an organization meeting. File your bylaws with your state, if necessary.