Summarize the following:
Place the olives in a container like a mason jar with a lid. Leave at least 1 inch (2.5 cm) of space between the olives and the lid. The container must be airtight for the curing process to work correctly. Purchase and use pickling, canning, or another coarse variety of salt. Boil enough solution so that you can fill the entire mason jar to the top. Fill a pot with the water and salt and bring the solution to a boil. Let the solution boil for 1-2 minutes, then remove it from the heat.  This solution will act as the brine for your olives and help remove the bitter taste. The component that makes olives bitter is called oleuropein. The salt and water brine will help remove the chemical, thus making the olives less bitter and more edible. Pour the solution into the container while the brine is still hot, making sure that all of the olives are submerged in the brine. The hot brine will help create an airtight seal and will prevent microbial growth in your olive container.  If you don't have enough brine to cover all of the olives, make more. You don't have to fill the jar all the way to the top, just high enough to cover the olives. You can store the olives in a dark and shady place like a garage or cellar. This process will remove a lot of the bitterness from the olives. Make sure the lid is on tight and that the container is airtight. After the olives have been sitting in the brine for a week, taste it for bitterness. If you prefer your olives to be bitter, you may be done here. If you'd rather your olives taste less bitter, add more brine to them, and then reseal them and wait for another week to reduce the bitter taste. Repeat the brining process until the olives are as bitter as you want them to be. This process may take 3 to 5 weeks. or store them in the refrigerator for 3 to 4 months. You can now eat the olives, add them as a component to a dish, or store them and eat them over time. Keep the olives in the brine solution to help preserve them.

summary: Place the olives in an airtight container. Boil 1 cup (240 ml) of water per 1.5 tablespoons (22 ml) of salt. Fill the container to the top with the brine. Seal the container and place it in a dark place for one week. Wait a week and taste an olive. Eat the olives


Summarize the following:
Log in and hover the cursor over the section that says “Hello, “your name.” This will bring up a menu. Select “Your Prime Video.” The website will change to Prime Video. This should bring up titles of movies and series. If you see the title of the movie you want to rate, click on it. If not, type the name of the movie into the search bar. Click on “Write Your Review.” This will allow you to give the movie a star rating or write out a review. You will also be able to see ratings others have already given the movie.

summary: Log into your Amazon Prime account. Select the movie you want to rate. Click on the show or series that you want to review.


Summarize the following:
If you will be hosting, let your guests know that you eat raw, so your Thanksgiving meal will consist of all raw dishes. Encourage them to try your delicious and healthy food, or you may consider inviting guests to bring cooked dishes for themselves and other non-raw food dieters to eat. You may be hesitant about bringing your own food to someone else’s Thanksgiving dinner because you don’t want to be rude. However, bringing a few dishes that cater to your lifestyle that everyone can sample isn’t rude. Consider bringing a few raw dishes for yourself that others can eat as side dishes or desserts. You probably should contact the host before you arrive and let them know about your diet preferences. You can give them the heads up that you will be bringing food that aligns with your lifestyle so they won’t be surprised. Many raw food recipes require marinades or soaking for tough grains and nuts. This may be impossible to do on Thanksgiving day. Many recipes also need considerable prep work, like shredding, dicing, or chilling portions of the recipes. Know what you are going to cook so you can start meal prep earlier that week. If you are considering serving dishes you have never tried before or hosting non-raw food dieters, select a few recipes for a test run. This helps you know exactly how they will taste and how to prepare them. If there are any problems, you can correct them before Thanksgiving day. You can rate the recipes on flavor, denseness, and similarity to non-raw food dishes.
summary: Inform guests of your dietary preferences. Take your own dishes. Plan the menu in advance. Sample recipes in advance.