INPUT ARTICLE: Article: You should not leave your power bank charging longer than necessary. Your manufacturer's instructions should let you know roughly how long it will take to charge. Most power banks charge within 1-2 hours. Check the charger periodically as it's plugged in. As soon as all the LED lights are on, unplug the charger. Your power bank’s lights may also blink on and off until it’s fully charged, at which point it the light will stay lit. If your LED lights are not working, unplug the charger after the estimated charging time has passed. After charging your power bank, connect one of your electronic devices to the bank using a USB cord. If the power bank charged correctly, the device should begin charging. If the device didn't charge, try plugging it into a different outlet. If your power bank still won't charge, it may be broken. Contact the manufacturer to see if it can be fixed.

SUMMARY: Check your manufacturer's instructions for an estimate of charging time. Disconnect the charger as soon as it's fully charged. Check to make sure the power bank charged properly.


INPUT ARTICLE: Article: When the semester begins, read over the course materials and make sure that you understand everything that is expected of you. If you do not understand something, then ask the instructor to explain it to you.  Highlight important details in your assignment sheets and other course materials. For example, you might want to highlight key words for assignments such as “describe,” “argue” “compare,” etc.  Copy down all of the important due dates for your English class in your planner or on a wall calendar to make it easier for you to remember them. Figure out how much time you will need to complete your assignments, read books and essays, and study for tests. Make sure that you set aside plenty of time to complete these objectives every week. Procrastinating is a sure way to fail your English class.  If possible, start your assignments at least a week before they are due. Having plenty of time is especially important for writing essays. Starting early will provide you with more time to develop and revise your work.  Keep in mind that in college level English courses the majority of your grade will come from assignments that are later in the semester. For this reason, make sure that you do not burn yourself out early in the semester. Take good care of yourself and reserve plenty of energy to finish the semester. Studying with a classmate or a couple of classmates can improve your grades and make it easier for you to pass your English class. Plan to meet at least once per week to study and quiz each other.  Try to team up with classmates who are good students. Studying with someone who is a good student will make it easier for you to excel in English class than studying with someone who is struggling.  If you plan to study with a friend or group of friends, it can be easy to get distracted talking about other things. To prevent this from happening, try studying at the library. The quiet environment should make it easier for you and your study group to stay focused.

SUMMARY: Learn what is expected of you. Plan ahead. Find a study partner or group.


INPUT ARTICLE: Article: Use a frying pan or skillet and add about 1 tbsp of cooking oil to it. Warm it over medium heat. Don't let your pan get so hot that the oil begins to smoke. Once the oil is shimmering and covers the surface of the pan it's ready. You can also use a tbsp of butter. If you use butter, make sure not to let it burn or turn brown. This can add a burnt taste to your omelet. Open 2 cans of tuna and drain the liquid. Scoop the tuna flakes into a bowl and sprinkle with a small amount of salt and pepper to taste. Set the bowl aside. You can use tuna canned in oil or in water. Here are some things to consider:  Tuna can be a great source of Omega-3 fats, but to get the most out of your tuna, choose tuna packed in water. When tuna is packed in oil, the oil mixes with some of the tuna’s natural fat, so when you drain oil-packed tuna, some of its Omega-3 fatty acids also go down the drain. Water packed tuna won't leech any of the Omega-3. Oil-packed tuna will give you a richer-tasting and more flavorful tuna right out of the can. Of course, you can add your own seasonings and oil to the tuna yourself and you won't have to miss out on any of the valuable Omega-3s. Crack your eggs into a medium bowl. Use between 2 and 4 eggs depending on the size of the omelet you'd like. Use a fork or egg whisk to beat your eggs in the bowl until combined and set the bowl aside. You can use the entire egg or just the egg whites. Here are some things to consider:  Whole eggs, overall, are healthier for you. The more important consideration is where the eggs come from. Pasture-raised eggs from chickens that are roaming around eating plants and insects are the best choices. Look for organic eggs from hormone-free, cage-free chickens.  If you are concerned about high-calorie counts and high cholesterol, combine whole eggs with egg whites to help keep important nutrients in the diet while cutting down on the fat and cholesterol. If you are looking to make an extra fluffy omelet, add a splash of milk to your egg mixture and whisk it in. Pour your eggs into the preheated pan and reduce the heat to medium-low. Let your eggs cook for about a minute until the edges start to bubble. Use a rubber spatula to carefully peel up the edge and check the bottom for firmness and color. If the bottom of your omelet is a pale yellow, let it cook until it begins to turn golden-brown. Use a fork to evenly distribute the tuna on the surface of your egg omelet. Try to avoid getting large chunks of tuna anywhere. This might make it difficult to fold your omelet later. You can also flake your tuna all onto one side of the omelet and flip the other side to cover it later. Use a spatula to gently lift one side of the egg and fold it over the other. Place your spatula at one edge of the omelet and gently work it under one edge and fold the egg over itself. If you have added all your tuna to just one side, fold over the side without tuna to cover the tuna. Flip your omelet after your fold has set (about 30 seconds) and cook until the underside is firm, golden brown, and crispy. Take care not to overcook your omelet. This can cause it to dry out. Use your spatula to gently lift your omelet from the pan and onto a plate. Accompany with a piece of bacon, toast, or bowl of freshly sliced fruit and enjoy with hot sauce, grated cheese, or ketchup.

SUMMARY:
Preheat your pan. Prepare your tuna. Prepare your eggs. Start your omelet. Add the tuna. Fold your eggs over. Finish your omelet. Serve and enjoy.