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Assemble the following ingredients: Pour the beer, eggs, and syrup or honey into a mixing bowl. Sift the flour into the wet ingredients. Heat a little butter in a frying pan. Serve.
2 cups all-purpose/ plain flour 2 cups beer 2 eggs, slightly beaten 2 tbsp honey or maple syrup Some butter. Mix well. Mix well with a whisk. Aim for a thin and lumpy mix. Spoon in the batter and cook the pancake. Use medium heat. Flip the pancake over when the bubbles appear on the surface and the pancake edge is firm. For fluffier, thicker pancakes, use a pancake ring. Add things such as chocolate chips, berries or chopped bananas as wished. A half cup of wholemeal flour can be substituted for a half cup of plain flour if desired.