Problem: Write an article based on this summary: Choose molly bolts for heavy items up to 100 pounds (45 kg). Mark the spot where you plan to hang the object. Drill a hole for the molly bolt. Insert the molly bolt into the hole. Screw the bolt down tight. Hang your item.

Answer: Molly bolts are the strongest of your options, holding up to 100 pounds (45 kg) in straight drywall. A molly consists of a screw and a sleeve. The sleeve flays out against the backside of drywall to create a wide base of support. You will need a drill to install a molly bolt. Attach the bit that matches the size of your molly bolt. Remember that molly bolts create large holes in your wall, so choose your placement carefully. If you are using 2 molly bolts, predetermine how far apart you need them to be according to the size of your item. Use a tape measure to make the two marks the correct distance apart. Double check that the 2 marks are in line either using a leveler or by measuring down from the ceiling.  If the item you’ll be hanging has a wire hanger on the back, be sure to consider the length of the slack. You can test this by pulling the center of the wire tight toward the top of your object. Measure from the bottom of the object to where the wire catches. Keep the bit perpendicular to the floor. Use the same size bit as the bolt. For example, if you chose a 1⁄4 inch (6.4 mm) bolt, use a 1⁄4 inch (6.4 mm) bit. Place the molly bolt, the screw and the sleeve together, into the hole you’ve drilled. Some drywall flakes are normal and can just be brushed off the wall. Use your drill or a screwdriver to screw the molly bolt flush into the wall. As you screw, the sleeve spreads behind the wall and you will feel it tighten. If what you are hanging requires brackets, remove the screw by turning it to the left. The sleeve will stay in place. Place the screw through the bracket and screw it back into place. Line your item’s hanging hardware up to the molly bolt and fasten them together. If you find that there is not enough space to accommodate the hanging hardware, loosen the screw slightly.


Problem: Write an article based on this summary: Warm the flour tortilla to soften it. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito in a pan. Finished.

Answer: Lay it onto the burner of a gas stove for 5-10 seconds, or lightly warm it in a skillet. For a quick fix, try warming the tortilla in the microwave for 30 seconds, or folding it into quarters and lightly browning it in a toaster. If you lay your tortilla directly onto a gas burner, be very cautious to ensure that it doesn't catch fire. Do not leave the stove until there's nothing over the flame. Lay the tortilla out on a flat surface. Place a line of toppings from one edge of the tortilla about 2/3 of the way to the other edge. A smear of hot, refried beans, some warmed chopped meat, some cheese, warmed rice, avocado, salsa, grated cheese, a bit of sour cream. Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it. Fold the corners towards the center, then grab the bottom and roll it up. To seal the burrito, try poking the ends in so that they remain tucked. It may help to dip a finger in water and run it along the margin first. Repeat as needed to make more burritos. At this point, you can serve them right away or toast them in a pan. This will lightly brown the sides, seal the fold, and give the tortilla a crispy texture. First, spray a large skillet with cooking spray and turn it to a medium-high heat. Lay the wraps into the skillet, seam-side down. Cook until the burrito is golden brown and crisp on the bottom. Then, turn over and cook until golden brown on the other side. The process should take 2-3 minutes per side.


Problem: Write an article based on this summary: Tear open the package 3/4 of the way and put it in your mouth. Squeeze the gel into your mouth from the bottom of the tube. Chew the gel as needed and then swallow it. Follow up the gel with water.

Answer: Don’t pull the tab off completely since you might not have anywhere to throw it in the midst of your workout. Tear the pouch open just enough to easily squeeze out the gel. Then, insert the open end of the pouch into your mouth. Hold the pouch on the front and back side with your thumb and index finger. Press the pouch near the bottom and move your fingers upwards to squeeze the contents of the pouch into your mouth. Keep squeezing until the pouch is empty. This is similar to the motion you might use to squeeze toothpaste from the bottom of the tube. Once all of the gel is in your mouth, chew it if needed and then swallow it. If the gel is a watery consistency, you might not need to chew it at all. But if it’s a thicker gel then you might have to chew it similar to how you’d chew jello. Take a few sips of water after you swallow the gel to help wash it down. If the gel was a watery consistency, then you might not need much water to wash it down. If it was a thick consistency, you might need more water. Always drink more water if you are still thirsty!


Problem: Write an article based on this summary: Serve it with dairy products. Add a little lemon juice to cooked ham. Use less ham in the recipe.

Answer:
If your ham turns out to be overly salty, you can diminish some of the saltiness by serving it with dairy products like cheese, sour cream, or cottage cheese. The dairy products will help counteract the salty flavor of the ham.  Try chopping up the ham and cooking adding it to scalloped potatoes. Add salty ham to an omelet with cheddar and vegetables for a quick breakfast or lunch. Acid can help mask the salty flavor of ham. If your ham is too salty, consider drizzling a little lemon on it to help mask the ham’s saltiness. Make sure you only use a tiny amount and no more than a tablespoon for the entire ham. Rub the lemon juice on the outside of the ham and let it sit for about 15 minutes before serving.  You can also try white vinegar to help mask the saltiness. Taste the ham after fifteen minutes. If it is still too salty, allow the vinegar or lemon juice to soak in for another ten to fifteen minutes. If you are dealing with leftover ham that is too salty, you can still make use of it by using less. For example, if you are adding the ham to a soup or stew, use two-thirds of the amount called for in the recipe. This can help cut back on the salty flavor while still allowing you to make the most of your leftovers.