Article: Make sure the unit is off and that power is disconnected. Remove the front panel and fins that attach the unit to the window. Remove all the screws that attach the exterior casing to the unit’s interior. Carefully slide the casing away from the interior, and make sure you don’t snag the casing on any of the parts inside. The screws are small, so be sure to keep them in a safe place, like an envelope or small can. Use a fin comb or soft bristle brush to comb away dust and debris from the aluminum fins. You can find inexpensive combs specially made for window unit fins online or at a home improvement store. Wearing work gloves when you clean the fins will prevent you from getting cut. Purchase a canister of condensed air online or at your home improvement store. Spray into the fins and around the coils at the front and back of the unit. Blow away dust around the fan and motor at the center of the unit. Use a shop vac or vacuum hose attachment to remove debris from the tray, or the base of the unit’s interior. Spray it down with a household cleaner, scrub it, then wipe it with a damp cloth. Hand dry the tray with a clean towel then let it air dry for a few hours before reassembling the unit. When it's not in use, you should store your window unit indoors. Remove it from the window and keep it in your attic or basement. Cover it with a plastic sheet or tarp to keep dust and debris from accumulating. If you can't remove the air conditioner from the window, cover the exterior portion of the unit with a tarp or cover designed for air conditioners.
Question: What is a summary of what this article is about?
Remove the unit’s casing. Comb the aluminum fins. Blow the coils and fan with condensed air. Vacuum and wipe down the tray. Store your air conditioner inside during cooler weather.
Article: When buying your bait, ask the shopkeeper where the best spots to catch sharks are in the area. Let out the anchor slowly until it hits the bottom if you do not want your boat to drift.  Drifting is fine too.  Reel up about every five to seven minutes to make sure the bait is still there.  You may feel a tug, if so, wait until you feel another one, and when you do, give it a good yank!    Have a club or a bat ready...
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If you do not choose to catch your own bait or had no luck catching your own bait,just buy it at a bait shop. Use a depth-o-meter and go somewhere over thirty feet deep. Put your bait on the hooks of the fishing poles and cast out! Let the poles sit, and pay close attention to any movement. If a fish has run off with your bait, add another bait to your pole. You will know when you have a bite! Dip the pole down and reel up while reeling, do this over and over again. Keep one hand firm above the reel on the rod and keep other other hand on the reel. Once the fish is up at a visible surface, if you see that it is indeed a shark, have someone assist you with a net! Be very careful with the net! Once the shark is subdued, you may chose to release it or keep it.
Article: Spears thicker than a pen will hold up better to freezing than thinner asparagus. Choose fresh, in-season asparagus that has not gone limp or woody. Avoid asparagus that is brown or discolored; it won't taste good after freezing. Chop about one inch from the ends of the asparagus. The chewy texture of the ends is unpleasant, especially after freezing, so make sure you get rid of the entire dry or woody part. In order to retain its flavor, asparagus should be blanched before freezing. This is the process of boiling the asparagus for about 30 seconds and removing it from heat before it loses its crunch. The asparagus is plunged into ice water to stop it from cooking. Boil a large pot of water and prepare a large bowl of ice water. In order for the asparagus to blanch evenly, it's best to chop it into smaller pieces. If you'd prefer to leave the stalks intact, that's fine, but the flavor may be compromised. If your spears are extra-thick, boil them for longer; if they're thin, boil them for just thirty seconds. Monitor the asparagus carefully so you don't end up overcooking it. Use a slotted spoon to immediately transfer it to the ice bath so it can cool down and stop cooking. Leave it in the ice bath for the same amount of time you boiled it, then transfer it to a colander to let it drain and dry. Lay out the pieces on a baking sheet, cover with plastic wrap, and place the sheet in the freezer. Freeze the asparagus for about one hour, until each piece is slightly ice. Flash freezing the asparagus before longer-term storage will keep the pieces from freezing together into a solid mass. Put the frozen pieces into a freezer bag or a plastic freezer container. Pack it as tightly as possible in order to remove most of the air. Label the container with the date.   Frozen asparagus will keep for up to a year in properly cold conditions. There's no need to thaw asparagus before cooking; just add it to soups and other dishes frozen.
Question: What is a summary of what this article is about?
Choose fresh, thick asparagus spears. Chop off the woody ends. Boil water and prepare an ice bath. Chop the asparagus into one-inch pieces. Boil the asparagus for one minute. Transfer the asparagus to the ice bath. Flash freeze the asparagus. Transfer the asparagus to a freezer-safe container.