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Since a peck is quick and light, you don’t want rough, chapped lips. Lick your lips lightly, but make sure they are dry before the kiss. If you need to, dab a little bit of chapstick on the top lip and rub it onto the bottom lip. It’s important that your lips are soft rather than rough, but also only damp and not sloppy-wet. As you go in for the kiss, press your lips together like you’re holding your breath. You don’t want an open mouth, and you definitely don’t want your tongue out at all. Don’t press them tightly like your lips are sealed, but just enough that they touch. This is called puckering, or pursing, your lips. Imagine if you ate something slightly sour. Don’t push them out so far that your top lip touches your nose. Push them out only so much that the inner part of your lips is visible. Whether it’s a kiss on the mouth, the cheek, or the forehead, a peck is always quick and light. You want to press your lips so that he feels it, but not so your lips feel smashed against him. The ideal peck will leave hardly any dampness on his skin. A peck is the quickest of all kisses, so don’t let it linger. Make the kiss last long enough that your lips touch him, but pull away right after that. Practice the kiss so you get a feel for how long it should be. Remember, touch your lips to skin, and then pull away.
Wet your lips just enough to soften them. Close your lips. Push your lips out a little. Press your lips lightly against his skin. Pull away in less than one second.