INPUT ARTICLE: Article: While you are collecting oysters, you must keep them moist and in the shade. Put them on ice if you will transport them in a cooler or bucket, but do not allow them to freeze. Refrigerate them as soon as possible (within 4 hours). Once you bring them home, cover them with a clean wet towel and put them in your refrigerator until cooking. Do not keep your oysters in an airtight bag or other container, as this will kill them prematurely. Keep the oysters on a low level of your refrigerator, below any cooked food or food that will be eaten raw. Oysters with open shells that won’t close when you tap them, broken shells, or that appear dried and shriveled are probably dead and should be discarded. Cooking oysters that are already dead (or eating them raw) can be hazardous to your health. Many people like to eat oysters raw or lightly steamed. However, this will not kill potentially harmful pathogens. No amount of cooking will remove chemicals or biotoxins that the oysters may have collected from seawater, so always only harvest oysters from approved locations.  Oysters can be prepared a variety of ways: roasting, steaming, baking, grilling, frying, stewing, etc. Cook oysters according to recommended temperatures and times. For instance, they should be boiled or simmered for at least 3 minutes, fried at 375 degrees Fahrenheit for at least 3 minutes, or baked for 10 minutes at 450 degrees Fahrenheit.  Use fresh or refrigerated oysters within two days. Discard and do not eat any old oysters. Shuck oysters and freeze them in small batches in their natural juices, or in any liquid you have cooked them in. They can remain in your freezer for up to a year, but are best if used within 3 months.   Thaw frozen oysters in your refrigerator for 24 hours prior to using them. Remember to thoroughly reheat any cooked oysters or oyster dishes. Young growing oysters need older shells to attach to. Returning undesired oysters to the water and leaving cast off shells on the beach helps ensure that young oysters have a good surface to grow on. In some areas, there may even be opportunities to recycle shells after harvesting. The Oyster Recovery Program maintains a list of these states and information about how to participate. In some cases, you may be required to shuck on the beach, and leave the shells there.

SUMMARY: Keep your oysters cool. Don’t eat dead oysters. Cook oysters thoroughly. Freeze any oysters you do not want to use right away. Find out if your state recycles shells.

In one sentence, describe what the following article is about: The key to simmering potpourri on the stove is to pick scents that remind you of Christmas. Some people enjoy something subtle, such as oranges and thyme. However, you can use whatever combination you want, including cinnamon, cloves, ginger, cranberries, and clippings of pine. Place the items in a pot big enough to hold them. With spices, you can use whole spices, like cinnamon sticks or whole cloves, or just ground spices if that's all you have. Pour in enough water to cover everything. Bring the pot up to a boil on the stove. Once it reaches a boil, reduce the heat until it just maintains a simmer. You can simmer the potpourri all day, but you'll need to add water throughout the day as it evaporates from the pot.
Summary: Pick some of your favorite scents. Add them all to a pot. Boil and simmer the potpourri.

A slow and gradual cessation is better for both the baby and mom. Abruptly ceasing all nursing sessions can be traumatic for both the baby and moms body, and can even make the mom more susceptible to developing a clogged breast duct, inflammation or the painful breast infection Mastitis. If your baby has become accustomed to a nursing session after lunch everyday, eliminate all after lunch sessions for one week. The following week, remove the early evening sessions or any other session that occurs routinely. Now, two routine feeding sessions have been taken from your baby. Continue to reduce all nursing sessions until you have effectively weaned your baby completely.
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One-sentence summary -- Begin weaning in a slow, calculated manner. Gradually reduce the nursing sessions over the course of time.

INPUT ARTICLE: Article: The person invited will be well informed about the precise location where the social gathering will be held. A detailed road map showing the route and supported with indication signs will make possible reaching the destination.  Include postal address details, such as the street name, number, city area, town, postal code, and country. Take account of principal points, such as important businesses or buildings, airports, and trains or bus stations. Make use of abbreviations, such as St. for street.

SUMMARY:
Write the postal address of the establishment on your business card.