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Having everything ready before you start mixing will keep you from forgetting an important ingredient.  If you don't have liners, just grease each cup with vegetable oil or butter to keep the cupcakes from sticking. If you want to add chocolate chips, sprinkles, or another mix-in, stir it in now. Place them in the oven to bake for 15 to 18 minutes. The cupcakes are done with a toothpick inserted into the center of a cake comes out clean. Place them on a cooling rack or the counter to let them cool completely. Pair your vanilla cupcakes with any type of frosting you like best. Here are a few easy recipes to try:   Vanilla frosting  Chocolate frosting  Buttercream frosting
Measure out your ingredients. Preheat the oven to 375° Fahrenheit (190° Celsius). Place 12 cupcake liners into a cupcake pan. Stir in optional mix-ins. Bake the cupcakes. Let the cupcakes cool before frosting. Whip up the frosting of your choice to finish your cupcakes.