Problem: Write an article based on this summary: Roll the chilled cookie dough into a layer that is about 3/8" (10 millimeters) thick. Place a thin layer of flour in the bottom of a shallow bowl. Dip a round cookie cutter in the flour and press the cookie cutter into the dough. Place the cut cookies on a cutting board. Add a piece of wax paper on top of the first layer of cookies before adding a second layer of cookies. Continue layering the cookies until you have cut out as many cookies as you can. Group the leftover dough into a ball and roll it out again. Cut out more cookies, using as much of the leftover dough as possible, and place the cookies onto the wax paper.

Answer: Make sure that the dough is neither too thick nor too thin so that the cookies are cooked throughout without burning their surfaces.


Problem: Write an article based on this summary: Select one or two canes. Trim the canes down. Set aside one or two spur canes. Cut away the rest of your canes.

Answer: Choose two canes that are roughly the same thickness as your pinky finger. Ideally, they should grow as near to the head of the vine as possible, and the buds should be close together.  The "head" of the vine is the point at which the trunk intersects with the top wire of your support system. The two canes should be positioned on either side of the trunk. These two canes will be your primary canes. During the following season of growth, they will grow new shoots that can bear fruit. Selecting canes close to the trunk head prevents the arms from becoming too long. Excessively long arms can create nonproductive gaps in the vine. Make sure that your chosen canes have firm wood with a brown outer layer of bark nearly all the way to the tip. They must not have any visible damage, either. Prune your two chosen canes down so that only 8 to 10 buds remain. Tie the remaining portions of both canes to your support system. Choose four additional shoots that are thinner than your two primary canes. Trim these down to two buds each.  These spur canes will act as sources of renewal during the following year's cane production. These shoots should all be close to your primary side canes. Remove any other cane not already selected by cutting it away at trunk level.


Problem: Write an article based on this summary: Brush the rabbit to remove bits of dirt. Spot clean the rabbit when necessary. Use a mat splitter for clumped fur. Trim your rabbit's nails Do not submerge the rabbit in water.

Answer: Many rabbits loved to be brushed, and it's a great way to help them keep their fur clean. Buy a brush made specifically for rabbit fur (often finer-toothed than brushes intended for dogs). Every few days, gently hold your rabbit while brushing its fur. Focus on areas that have bits of bedding or dirt. When you're finished, wash the brush and dry it.  Be sure to handle the rabbit very gently. Not all rabbits enjoy the experience of being brushed. If yours seems startled or upset by brushing, stop the process and try again later. Long-haired rabbits require a little extra fur care. Keep your rabbit's fur trimmed to an inch or so so that it won't become tangled. This will help cut back on shedding and keep the fur clean. If your rabbit hops into a mud puddle, you might want to help it get clean by doing a little spot cleaning. Luckily you can spot clean your rabbit without using water. This is highly advisable, since many rabbits go into shock when they get wet. Sprinkle some cornstarch over the dirty spot and use a fur comb to work out the dirt. Keep going until the fur is clean.  Even if your rabbit is completely covered in mud, it's better to use this dry cleaning method than to dip your rabbit in water. Working section by section, carefully break up the mud clumps, comb out the fur, and use cornstarch to work out the smaller bits of dirt. If absolutely necessary, use water to clean small areas of fur. Dampen a washcloth with warm water and use it to moisten the fur; try not to let the water reach the rabbit's skin. When the patch of fur is clean, use a hair dryer on the coolest setting to gently blow the fur dry. Normal rabbit body temperature ranges from 101F – 103F. Because rabbit skin is very delicate, and rabbits are sensitive to heat, never use a blow dryer on a setting higher than “warm,” and constantly monitor the temperature of the air on the bunny’s skin by placing your hand in its path. If your rabbit has mats in its fur, the best tool for the job is a mat splitter. This breaks up the mat gently without harming the rabbit. Avoid using a scissors; rabbits are jumpy, and it would be easily to accidentally cut your rabbit while you work. . This grooming task is necessary for rabbits that spend most of their time indoors. When rabbits don't have the chance to wear down their nails by digging around outside, the nails can grow long and sharp. Use a rabbit nail trimmer to take care of your rabbit's nails, or ask your veterinarian to do it for you at your next appointment.  Do not have your rabbit declawed. Rabbits are highly prone to infection, and declawing leaves their paws open to bacteria.  Make sure the rabbit's living space is always kept clean and dry to promote good foot health. It bears repeating that dousing a rabbit with water can cause it to get hypothermia or go into shock, both of which can be fatal. Some unique rabbits don't mind getting wet; a few rabbit owners have even been surprised that their beloved bunnies like to swim. However, if your rabbit has not exhibited an affinity for water, it's best not to risk getting it wet. Rabbits are very sensitive and even one water bath can cause permanent damage.


Problem: Write an article based on this summary: Rinse the cilantro under cold running water. Pull off the cilantro leaves to remove them. Chop the cilantro. Store unused cilantro in the fridge for up to a week.

Answer:
Use scissors to cut the band holding the cilantro together. Turn on the faucet and place the cilantro under the water. Use your hands to gently rub the cilantro to remove any dirt. Rinse the cilantro until all the dirt is removed. Shake off the excess water and pat the cilantro dry with paper towels. Set aside the amount of cilantro that you want to use on a cutting board. Both the leaves and stems are edible. However, if you prefer to just eat the leaves, use your hands to remove the leaves from the stems. Remove as many leaves as you need to for your dish. Discard the stems. Bunch the cilantro leaves into a pile. Securely hold a chef's knife by the handle. Place the knife blade-side down on top of the cilantro. Place the palm of your other hand on top of the metal part of the knife. Make sure the tips of your fingers are away from the blade. Rock the knife back and forth to roughly chop the leaves. Avoid over cutting the cilantro into small pieces since over cutting can lead to blackened leaves. Fill a cup with water. Place the cilantro in the cup stem-side down, and place the cup in the fridge. Store cilantro for up to a week in the fridge.