Problem: Write an article based on this summary: Find Lon Lon Ranch. Enter Lon Lon Ranch. Learn "Epona's Song. Leave Lon Lon Ranch and go to Death Valley. Go back to Lon Lon Ranch after you have grown up. Pay to get in again, pull out your ocarina, and play Epona’s song.

Answer: After you have met Zelda at the palace and are escorted out by Impa, you're standing right in front of the drawbridge. Instead of heading over immediately to Death Mountain like Impa tells you, look straight ahead of where you are standing. There should be what looks like a group of houses on top of a hill. This is Lon Lon Ranch. This is where Talon (the man you woke up at the palace to access the path) and his daughter live. Run straight in between the two buildings when you first enter and you will find yourself in a place that looks like a ranch, with a sort of circular racetrack. " Enter the pen where the horses are running around and you will see a small girl standing in the middle, singing. Talk to her. She will thank you for waking up her father, and go on about the song she is singing. Take out your ocarina and learn “Epona’s Song.” Play out the next two dungeons as planned. After the dungeons are complete, go to the Temple of Time to become grown up. You will see that it is no longer the happy wonderful place it was when you were a kid. Now the farm has been taken over by Ingo, who has pledged allegiance to Ganondorf. You’ll see that the ranch is now used for a horse riding game. Pay Ingo the money to get in, and choose any horse and ride around. You cannot do this on the first go, so don’t try. After the time runs out, he will kick you out. Epona will run over to you. Get on her and ride over to the entrance where Ingo is standing. While on the horse ‘Z’ target him and press the ‘A’ button to talk. He will challenge you to a race, betting you 50 rupees. Accept the terms of the wager.  Practice riding Epona first. Move the joystick in the direction that you want to go; riding her is really as simple as that.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Get-Epona-in-Ocarina-of-Time-Step-6Bullet1.jpg\/v4-460px-Get-Epona-in-Ocarina-of-Time-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/25\/Get-Epona-in-Ocarina-of-Time-Step-6Bullet1.jpg\/aid557044-v4-728px-Get-Epona-in-Ocarina-of-Time-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Press the ‘A’ button to feed Epona a carrot for a burst of speed. Epona will go faster, but you'll lose a carrot. Only use these from time to time.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Get-Epona-in-Ocarina-of-Time-Step-6Bullet2.jpg\/v4-460px-Get-Epona-in-Ocarina-of-Time-Step-6Bullet2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Get-Epona-in-Ocarina-of-Time-Step-6Bullet2.jpg\/aid557044-v4-728px-Get-Epona-in-Ocarina-of-Time-Step-6Bullet2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}


Problem: Write an article based on this summary: Make sure the instructions are as clear as possible. Make sure the child is included at all times. Praise the child often.

Answer: Some children with cerebral palsy may struggle to understand instructions if they are not precise or there are too many. Try to stick to one instruction at the time, to help aid the child's understanding of the task. Use visual aides if appropriate and helpful for the child; these can be written or in picture form, depending on the child. Do not get cross with the child if they do not understand an instruction. Try to repeat it slower or using different words that the child may understand more. Children with cerebral palsy may find it hard to find friends and join in with group work; they often get left out. This can upset the child and make them enjoy school less. To counter this risk, make sure he/she is included at all times. If you can't have them do a given task exactly as other students are, try to adapt it for their skills and strengths. Encourage other children to play with the child or help with activities the child may struggle with. Other children can be great models for your student, and this will help him/her build social skills and relationships. Cerebral palsy can lower a child's self-esteem and confidence, so praising them will help them become more confident in themselves. You could say, for example, "Great job on your work today!" Use sweets, a small toy, or a reward chart to praise the child, if appropriate to the setting.


Problem: Write an article based on this summary: Obtain fresh green olives. Inspect the olives. Break the olives. Place the olives in a plastic bin and cover with cold water. Change out the water. Continue the process for about a week. Make a finish brine. Drain the olives and place them in a storage container. Cover the olives with the brine.

Answer:
Water curing gently removes oleuropein, a component in olives that gives them a sharp, bitter taste. Green olives are actually just immature olives (just like green tomatoes are immature tomatoes) and they are naturally pretty mild, so using water alone is sufficient to cure them. Green olives left on the vine to fully ripen will turn purple or black. Once they're fully ripe, water alone won't remove the bitter taste; you'll need to choose a different curing method. Make sure that they are as unbruised as possible. Look for holes left by insects or birds. If the olives were treated with chemicals, rinse them off before you begin the brining process. In order for the water to be able to reach the insides of the olives, you'll need to break or slit the olives to let the moisture in. You can do this with a wooden mallet or, more commonly, a rolling pin. Give the olives a light smack, keeping them as intact as possible. You want the flesh to tear, but don't completely mash it or rip it into several different pieces. You should also take care not to damage the pit. If you're concerned about the appearance of the olives, you can slit them with a knife instead. Take a sharp paring knife and make three slits in the olives to allow the water to penetrate. Use a food-grade plastic bin with a lid. Completely cover all of the olives with water, making sure none are poking out. You may need to weigh them down with something like a plate to keep them from floating above the surface of the water. Place the bin's cover loosely over the olives and put the container in a cool, dark place. Make sure you use a food-grade container that won't leach chemicals into the brine. A glass container also works well, but you'll need to make sure it isn't exposed to sunlight. At least once a day, change out the water with fresh, cold water. Make sure you don't forget, since otherwise bacteria could build up in the water and taint the olives. To change the water, just strain the olives through a colander, wash the pot, replace the olives and fill it back up with cold water. After one week of changing the water daily, taste an olive to see if the bitterness is at a level you like. If it is, the olives are ready; if you want the olives to be less bitter, wait a few more days (changing the water daily) before moving on. This is the solution that the olives will be stored in. It's a mixture of pickling salt, water and vinegar that will both preserve the olives and give them a delicious pickled taste. To make the brine, mix the following (makes enough for 10 pounds of olives):  1 gallon (3.8 L) cool water 1 1/2 cups pickling salt 2 cups white wine vinegar Use a large glass jar with a lid or another storage container of your choice. Wash and dry the storage container thoroughly before placing the olives inside. Leave one inch of space at the top of the container. Pour it into the container to completely cover the olives. Place the lid on the container and store the olives in the refrigerator.  You may add lemon peel, rosemary sprigs, roasted garlic, or black pepper to flavor the brine if you'd like. The olives will keep in their brine for up to a year in the refrigerator.