In one sentence, describe what the following article is about: Many relationships happen between friends of friends. Plus, you have the added benefit of your friend knowing you well and being able to assess the compatibility between you and someone else. Ask your friends if they know anyone who might be a good match for you. If you think it's appropriate, ask a few co-workers if they have single friends who are looking for a relationship. Do activities that you like to do and go to places you like. This will raise your chances of finding someone with similar interests. Starting with common interests can make for a strong relationship. You never know where you'll meet someone great, so be open and friendly with people. Strike up a conversation with that guy you always see commuting to work, or chat with a handsome stranger in a bookstore. There are a lot of dating websites, such as Match.com, E-Harmony and others, which have good track records for bringing people together. There is less stigma around meeting potential partners online now than in previous years, so take advantage of this option to expand your circle of potential partners.
Summary: Ask your friends if they know anyone. Look for a potential boyfriend at places you like. Be open to encounters. Try online dating.

Place all of the dry rub ingredients into a small bowl. Use your fingers or a whisk to mix together the seasonings until they're combined. You'll need:  1 tablespoon (17 g) coarse salt. 1 tablespoon (8 g) chili powder. 2 teaspoons (8 g) sugar. 1 teaspoon (2 g) freshly ground black pepper. 1 teaspoon (2 g) ground cumin. Get out a 5 to 6 pound (2.3 to 2.7 kg) beef brisket and pat it dry with paper towels. Spread the dry rub over the entire brisket. If you want to prepare the brisket ahead of time or give it extra flavor, wrap the seasoned brisket in plastic wrap. Refrigerate it for 4 to 8 hours. Heat charcoal briquettes and dump them on one half of the lower grill grate. This will make a hot side and a cooler, indirect heat side. Scatter 1 1/2 cups (135 g) of wood chips right on the coals. The chips will release a smoky flavor as they heat up. Avoid using a gas grill since you won't be able to smoke the meat properly. Get out a disposable aluminum foil pan and put the brisket in the pan. The fatty side of the meat should be facing up. Place the pan of brisket on the center of the grill grate so it's not directly over the coals. Put the lid on the grill. Let the brisket smoke and cook for at least 6 hours (and up to 8 hours). Check the charcoal every hour or so and add 10 to 12 new, hot coals to keep the grill hot. Spoon some of the juices from the pan over the brisket occasionally and add about 3/4 cup (67 g) of wood chips every hour for the first 3 hours. The brisket should become soft enough to pull apart easily with your fingers. Carefully take the pan of brisket out of the grill and set it on a work surface. Let the brisket rest for 15 minutes so the juices redistribute within the meat. Slice the meat into thin strips that go against the grain. You can pour the juices from the pan over the meat and serve the brisket immediately. Store any leftovers in the refrigerator in an airtight container.
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One-sentence summary -- Combine the dry rub. Dry the brisket and season it with the dry rub. Prepare a charcoal grill. Put the brisket in a pan on the grill. Smoke the brisket for 6 to 8 hours. Rest the brisket for 15 minutes and slice it.

Q: The smaller circle is for the head and bigger is for the body. It should be connected the head’s circle is inside the bigger circle. The nose could be oblong or circle depending on your preference. You can also experiment on the expression. The ears should be droopy.
A: Draw small and big circles as guides for the head and the body. Then, sketch the nose and the mouth. Add the face, the nose, the ears, the small horns, the eyes and the mouth. Sketch the legs. Add more shape to the body of the cow. Draw the basic outlines of the cow. Add more details like grass, patches on the skin, etc. Color the cow.

Problem: Article: You can also use a small, wide-mouthed jar instead. This is enough for one treatment. If you have very big shoes, you might want to double the amount. While essential oil does not really have any odor-zapping properties, it can make your shoes smell nicer. Choose something that smells refreshing. Great options include:  Citrus Lavender Peppermint Tea tree Pine and cedar If you are using a jar, simply put the lid onto the jar and shake it. Keep stirring or shaking until you can't see any more lumps or clumps. This may seem like it is a lot, but you shouldn't skimp on the baking soda. If you don't use enough, then the smell won't go away. Don't rub the baking soda into the shoe, or you will have a hard time getting it out. You can shake and jiggle your shoe to help spread the baking soda across the sole, however. It would be better if you let them sit overnight, or even for a full 24 hours. The longer you let the baking soda sit in your shoes, the more odor will be absorbed! Once the time is up, turn the shoes upside down over a trashcan or sink, and shake the baking soda out. You may have to tap the toe area to get it all out. Don't worry if there is some baking soda left inside your shoe; it is not harmful. If this really bothers you, however, you can vacuum any leftover baking soda up. You can use this treatment up to once a week. Essential oil can get expensive however, so if it is starting to be a strain on your wallet, you could do a weekly treatment with just plain baking soda, and a monthly treatment with essential oil.
Summary:
Put 2 tablespoons of baking soda into a small bowl. Add 5 drops of essential oil for fragrance. Stir everything with a fork. Measure out 1 tablespoon of baking soda into the heel of each shoe. Tilt the shoe downward, so that the baking soda goes down into the toe area. Let the shoes sit for several hours. Dump the baking soda into the trash or sink. Repeat as necessary.