Article: Listen to the dynamics; this helps with mostly classical pieces. Setting yourself smaller goals within the piece of music will make it more manageable and less frustrating. Moreover, by splitting it into parts, you can listen to the dynamics with greater ease and try to follow along as you listen. This helps you to tell the difference between how you're playing and how the artist is playing the piece. The extent of parts you split the piece up into will depend on the length of the music and how difficult it is; use your judgement to decide.
Question: What is a summary of what this article is about?
Find the piece you are working on. Split the piece up.
Article: Electric start engines should be tilted down so that the propeller is in the water. This will allow the fuel to readily flow into the engine during starting. Keeping the engine tilted down also keeps the propeller safely in the water while starting. On rare occasions, boats are equipped with fully electric outboard motors. These motors still have electric starters, and the starting procedure is the same as the procedure for a fuel driven motor with an electric start. Electric engines require the key to be in the ignition before important features, such as the gearshift, will operate. Insert the key into the ignition slot, and if necessary insert the kill switch, too. This should enable you to shift the engine to neutral An electric motor may have a manual gearshift that you can move to neutral. Alternatively, you may have to move the throttle to the neutral position. This will allow you to start the engine. You start most engines by turning the key to the “On” position. Some engines will have a start button that you must push. Once the engine starts, release the key or button.
Question: What is a summary of what this article is about?
Tilt the engine down. Insert the key. Put the motor in neutral. Turn the key.
Article: If you're going to air dry parsley, you want to make sure you gather it at its most tender point, which is early in the morning, but enough after sun-up to have burned off the dew from the night before. Don't worry about washing the parsley if you've picked it. It should be as dry as possible to start out with. Keep them fairly loose so that air can circulate around the leaves as they dry. You can make bundles as big as your hand or you can keep the bundles smaller if you wish. Just make sure they're not too tight when you tie them. Rubber bands are easiest if you have bigger bundles. Secure the stems of the parsley, letting the larger, leafier portion fan out while it dries. Storing the drying bundles in bags will keep them dust free and won't allow sunlight to bleach the color from the parsley. Cut some holes in the bags to allow air to circulate, and keep the bundles nice and dry.  Store the bags in a cool, dry place with good air circulation. Stacking them on a drying rack, or an old clothes rack can be a good method of storing them. Alternatively, you can leave them out of the bags and tie them with string to hang in your kitchen and dry. Hang the bundles upside down for a more decorative, but equally effective, method of drying. The parsley is dried when it becomes easily crumbled in your fingers. Spread the bundles on the counter on a piece of wax paper or a cutting board, and crumble the bunches, taking care to remove the woody stems. Save old herb containers to reuse for your dried parsley, keep them in mason jars, or other containers. Store in a cool dry place in your kitchen.
Question: What is a summary of what this article is about?
Pick the parsley in the morning. Gather the parsley in bundles. Secure the bundles with twine or rubber bands. Place the bundles in brown paper bags. Remove the bundles after two weeks. Store the parsley in an airtight container.