In one sentence, describe what the following article is about: If you are the type that is somewhat squeamish about eating exotic foods, it may help to remind yourself that escargot has long been considered a delicacy. Each snail is prepared according to specific, time tested methods. Edible snails are generally:  Raised on a rich diet of clean, nutritious food, like cereals, fruits, and leaves. Purified before preparation through several days of fasting. Fed with flour post-fast to enrich flavor. Prepared for consumption. When the escargot is served, especially if it is served as an appetizer, you should receive a plate, snail tongs, and snail forks. The plate your escargot will be served on should have several indentations, in which the escargot are placed after cooking. In the event that you are not provided snail tongs, as is the case at some restaurants, you should grasp the escargot by its shell with a napkin. Then hold the shell over your plate and prepare to extract the meat. Now that you've grasped your escargot with either your snail tongs or your napkin, you should take your snail fork and insert it into the mouth of the shell. You should be able to see a small piece of meat inside the shell. Pierce the meat with your fork and pull or twist firmly until you feel the it come loose. Then you should pull the meat from the shell. Some restaurants may have deeper escargot trays and may have liberally doused the tray with sauce instead of providing you with a separate sauce dish. With the meat still on your fork, dip it into the sauce provided.  As you eat your escargot, note the similar texture it has to other mollusks, such as clams and mussels. Different from sea-dwelling mollusks, snails lack a briny flavor, which allows the herbs and spices used in its preparation to shine through. Most traditional butter and garlic preparations of escargot pair best with white wines. Crisp wines with mineral accents are good options. Some wines recommended by experts include:  Sauvignon Blanc Riesling Chardonnay (unoaked recommended)
Summary: Prepare yourself for the experience. Familiarize yourself with your tools. Use a napkin to take hold of your escargot, if necessary. Pull the meat free of the shell. Dip your escargot in the sauce provided. Pair your escargot with a white wine.

As you get close to graduation, your program will submit your name to Pearson Vue – the testing company that administers the CDR. Check with your advisor to make sure that your name has been submitted. If you’ve attended a CP, your internship will be part of your education. If you attended a DPD, you’ll have to complete your internship on your own. Once the internship is complete, Pearson Vue will email you with instructions for registering for the exam. Once you’ve registered for the exam, you’ll need to pay for it. It’s $200 to register for and take the exam. You’ll have to pay online with a credit or debit card. Once you’ve paid the registration fee, you’ll get an email from Pearson Vue about scheduling the date and time of the exam. When you go for your exam, you’ll need to bring a copy of your eligibility email – which should have come from your program after you finished your internship. You also need to bring a drivers’ license or state photo ID. You need a score of 25 or higher to pass the exam. Because the number of questions you have to answer varies from exam to exam, how many you have to answer correctly to pass will vary. If you fail, you can retake the exam after 45 days.  You'll have to pay the same amount for the retake as you did for the original exam. There is no limit to how many times you can retake the exam, as long as you wait 45 days between each attempt. After you pass the CDR, you’ll get information from Pearson Vue on how to maintain your RD credential. You’ll have to pay a maintenance fee and take part in continuing education opportunities every 5 years.
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One-sentence summary -- Make sure your school submits your name for eligibility. Check your email after you complete your internship. Pay for the exam. Schedule your exam within a year of becoming eligible. Bring the correct documentation. Retake the exam if necessary. Maintain your credential.

Problem: Article: This is a good starting number for beginning your own superworm colony. You can purchase live superworm larvae online or from a pet supply store in your area. If you purchase superworms online, check to make sure that the worms you are buying are shipped live. You can use plastic film canisters, partitioned craft boxes, condiment cups, or empty plastic cosmetic jars for this purpose. Poke or drill a small hole in the lid of each container so that your superworms can breathe.  It’s important to store your pupating superworms in their own containers so that adults and other larvae won’t nibble on them while they mature. Isolating the superworms in dark containers will also stimulate the pupation process, which could otherwise take up to 5 months to occur naturally. Wheat bran or oatmeal will work well for this purpose. Use just enough to cover the bottom of the container. The substrate will serve as both bedding and a source of nourishment for the superworm larvae.  There’s no need to put any additional food in the containers for the superworm larvae. Some breeders recommend against using substrate altogether, since any source of food can slow down the pupating process. If you choose to leave out the substrate, make sure the larvae are already full size (about 2 inches (51 mm) long) before isolating them. Once the superworms and substrate are in their containers, put the containers in a dark area, such as a drawer or cabinet. Make sure that the storage area is warm, preferably around 80 °F (27 °C). It is especially important to keep your superworms in a dark place if you are using transparent or translucent containers, such as glass jars or clear plastic condiment cups. Peek in on your superworm larvae occasionally over the next week to 10 days. After a few days, you should notice that most of your superworms have curled up into a “c” or “e” shape. By the end of a week or so, they should begin to transform into “alien”-looking pupae, with a shorter, cream-colored body and ridges that will eventually become legs. Any larvae that are stiff and straight or have turned dark in color are probably dead. Discard any dead larvae and replace them with live ones. Check the pupae occasionally to look for signs that they are maturing, such as darkening of the legs. It will take about 2 more weeks for the pupae to transform into beetles. Continue to store the pupae in separate containers until they mature. If you put the pupae together, the beetles that mature first might snack on the other pupae.
Summary:
Purchase about 50 to 100 superworms. Place each larva in an individual, ventilated container. Put a little substrate in each container. Keep the containers in a warm, dark place for about 10 days. Check the larvae to see if they have transformed into pupae. Wait about 2 weeks for the pupae to mature.