Write an article based on this "Simmer half a gallon of milk over medium heat. Add a 1/4 cup of lemon juice once the milk is steamy and frothy. Remove the mixture from heat, stir, and let it all sit for 10 minutes. Place some cheesecloth in a mesh strainer, then use it to strain the liquids out of your milk mixture. Keeping the cheesecloth wrapped around the curds, press the whole bunch into a rough square. Place a flat cutting board or plate on the curds, weigh it down, and wait one hour. Fry the edges of the paneer in hot oil until golden brown for a richer taste."
article: Stir regularly, making sure that the milk doesn't burn. Make sure you don't use UHT pasteurized milk, as it won't curdle well. This means it cannot be used to make paneer. A heavy-bottomed pan, which holds heat well, will always make it easier to cook than a flimsy cheap saucepan.  You can also use 2% milk if needed, but do not use 1% or skim milk. The fat content is too low to curdle correctly.  Don't let the milk boil. If you have a candy thermometer, aim for 190-200°F Once the milk has scalded, add in your lemon juice and mix it in well. This causes the milk to curdle, which is how cheeses are formed. You can use 1/4 cup of  vinegar in place of lemon juice. However, the paneer will have a different taste, slightly, when done. After ten minutes, the milk should look weird, yellow, and watery. This means that the acid in the lemon is doing its work, helping break down the milk and curdle it into a cheese. If it isn't quite curdled after 10 minutes, add another pinch of lemon juice, stir, and wait. You should be left with a cheesecloth full of unformed curds, or little bits of milk solids. Wrap the remains in the cheesecloth then press firmly to squeeze any last liquids out of your curds. When done, add a 1/2 teaspoon of salt to the curds to bring out their flavor. Place the cloth full of curds on a cutting board and mold it into a large cube, more or less. Use a large cookbook or two to weigh the plate down, further pressing the paneer into a cube. This will compact and press the cheese into firm, edible cubes. Skipping this step often leads to an unformed, easily crumbled mess, so be sure to press the curds for at least an hour. This will create a lightly crisped outer texture, giving way to the soft cheese underneath. It takes a little extra time, and leads to one more pan to clean, but is a restaurant-quality touch that you can't miss. Lightly salt the cubes as they cook to bring out a stronger flavor.

Write an article based on this "Plan the menu. Set the table. Prepare the meal. Create the right mood."
article: The easiest way to decide what to make for your girlfriend’s birthday is to think about her favorite foods and find recipes that you think you can handle. If you’re not an experienced cook, it’s usually best to keep it simple by making a basic pasta dish. To get some inspiration, visit a few cooking websites and skim the recipes until you find the perfect options for your girlfriend.  Steak and baked potatoes is a relatively simple meal to prepare, particularly if you cook the meat on a grill. Make the meal a little more special by adding a marinade to the steak, such as soy sauce, lemon and garlic, or a balsamic vinaigrette. Roast chicken can be an easy recipe to follow if you swap a whole chicken for several individual skin on, bone-in pieces instead. Place them in a baking dish with your favorite marinade and roast until they're brown. Add your girlfriend's favorite vegetable or starch side dish, and you have an elegant, but simple dinner. Once you have selected the recipes you’ll be using, make a list of ingredients and head to the grocery store. You don’t want to find out that you’re missing an ingredient when you start to prepare the meal. Don’t forget the cake! If you’re feeling overwhelmed by preparing the meal itself, go with a store-bought option that you know she’ll love. You don’t necessarily have to make dinner for your girlfriend’s birthday meal. Surprise her with a delicious, homemade breakfast in bed instead. It’s not just about the food when you’re planning a birthday dinner for your girlfriend. Make it special by dressing the table up a little more than you would for a normal meal. Use a tablecloth and cloth napkins, and set out the best dinnerware and glasses that you can find. You may also want to add flowers or balloons.  If you don’t have a nice tablecloth, napkins, dishes, and glasses, ask a friend or family member if you can borrow some for the evening. Make the table setting even fancier by learning how to Fold a Cloth Napkin in elegant shapes. It’s important to give yourself plenty of time to cook your girlfriend’s birthday meal, so you don’t feel overwhelmed at the last minute. Make sure you know when she’s going to arrive, and consult the recipes to see how long it should take to prepare the food. Add an extra hour or so to the time in case you run into any trouble. If you’re nervous about cooking the meal, ask a friend or family member who has experience in the kitchen to help. Just make sure that your assistant leaves before your girlfriend shows up. As the food is cooking, take the time to make sure that you have the right mood to celebrate your girlfriend’s birthday. Dim the lighting, and light some candles on the table and around the room for a more romantic feel. Make a playlist of your girlfriend’s favorite songs, and have it playing when she arrives.  If you don’t want to light candles, you can opt for string lights. Hang a few strands throughout the room for soft mood lighting. Help maintain the perfect mood by making sure that your phone is turned off or on vibrate during the meal. You don’t want any interruptions to ruin the celebration.

Write an article based on this "Harvest in the winter for navel oranges. Watch for a bright orange color. Check for a firm, smooth fruit that's heavy for its size. Pull and twist on the orange to see if it will come off easily. Perform a taste test on a sample piece of fruit. Let the fruit ripen on the tree."
article:
Navel oranges bloom in the spring, but the fruit isn't ready until the winter. Start looking for them to ripen beginning in December. They may ripen at any time throughout the winter, though you can harvest the oranges all at once once you see they are ripe. By contrast, Valencia oranges take a full year to grow. They bloom in the spring and grow all through the winter well into the next summer. They will have both a bloom and the fruit in the summer, when you harvest the fruit from last year. When these citrus fruits are ripe, they turn bright orange. While not every variety turns orange all over, most of the fruit will be 1 color. Check your particular variety to see what it should look like when ripe.  For instance, Valencia oranges might still have a bit of green on them, even when they're ripe. Navel oranges, on the other hand, should be all orange. Don't worry about brown spots on the surface of the orange. They just mean your area is particularly sunny or humid. A fully ripe orange will be firm to the touch. If it has soft spots, it's likely overripe and on its way to being moldy. Also, because an orange is juiciest at its peak ripeness, it will feel heavy in your hand when it's ripe. A ripe orange will come off the branch when you give it a light pull and twist. If it's not ripe, it will be much harder to pull off. Leave it on the tree a bit longer if you can't get it to come off easily. If you're still not sure if your fruit is ripe, try cutting one open. Taste it to see if it tastes sweet, like a ripe orange, or bitter, like an unripe orange. While some fruits continue to ripen after you harvest them, oranges do not. Make sure to leave them on the tree until you are sure they are ripe. If the oranges have gone soft or are starting to grow mold, they are overripe.