You want your oven to be ready when you’re ready to bake the bread, so it’s important to set it to the right temperature. Set it to 350 degrees Fahrenheit (177 degrees Celsius) to preheat. Pay attention to your oven so you know when it’s reached the right temperature. It should beep or turn on an indicator light when it’s fully heated. Take a loaf of bread, and use a bread knife to slice it horizontally and vertically in a checkerboard pattern without cutting all the way through the bread. The goal is to create 1-inch (2.54 cm) cubes across the top of the bread that are still connected to the bottom so the loaf remains intact.  You want to choose an artisan bread that has a crunchy crust and some holes in its interior. Round loaves typically look more impressive, but you can also use an oblong-shaped batard or a flat loaf of ciabatta. If any pieces of bread come loose while you’re cutting, don’t worry. Just stick them back inside, and once the cheese melts over them, no one will be able to tell that they’re loose. In a bowl, toss together 1 ½ to 2 cups (150 to 200 g) of Monterey Jack, mozzarella, provolone, swiss, cheddar, or some combination of cheese with your chosen mix-ins. You can add ½ cup (50 g) chopped green onions or chives, ¼ teaspoon (1.25 g) red pepper flakes, ¼ teaspoon (1.25 g) chili powder, and/or 1 cup (80 g) cooked, crumbled bacon or sausage, depending on your preference. While one of the cheeses that you use should be a melting cheese, such as mozzarella or swiss, you can also add in cheeses that don’t melt as easily, such as blue cheese or brie. When you’ve mixed the cheese and your other fillings, begin placing the mixture in the sliced bread. First add the cheese between the vertical cuts, and then add it between the horizontal cuts. It can help to have someone hold the bread cubes apart while you stuff the cheese between them. Transfer the stuffed bread to a piece of foil, and drizzle the top of it ¼ cup (57 g) unsalted butter that’s been melted. Work slowly so you can be sure to spread the butter evenly over the entire loaf. It’s usually easiest to melt the butter in a microwave. Cut it into pieces and place them in a microwave-safe bowl. Microwave it on medium (50% power) for 30 second intervals until it’s completely melted. Fold the foil around the bread, so the entire loaf is tightly wrapped. Place the bread in oven and bake for 20 minutes. Unwrap the top of the bread and allow it to bake for another 10 minutes, or until the cheese melts completely and the top of the bread is toasted. Don’t remove the foil from the bread entirely, or cheese may wind up melting onto the oven rack and bottom. When the cheese is completely melted, remove the bread from the oven. Remove the foil, and place it on a plate. Serve to your guests while it’s still hot. There's no need to cut it because they can just pull at the individual cubes to tear off their piece(s).
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One-sentence summary -- Preheat the oven. Score a loaf of bread in a crosswise fashion and set it on a cookie sheet. Mix the cheese with seasonings of your choice. Stuff the cheese into the bread. Drizzle melted butter over the bread. Wrap the bread in foil and bake in the oven. Serve while hot.

Q: Look for one with firm, green leaves that have not turned yellow or brown. The skin on the fruit should be golden brown and firm to the touch. Smell the pineapple to see if it's ripe: it should emit sweet, heady smell indicating that you've chosen it at just the right time to start a new pineapple plant.  Make sure the pineapple isn't underripe. It needs to be ripe in order to produce another pineapple. Check to make sure the pineapple isn't too ripe by tugging a little at the leaves. If they come right off, the pineapple is too ripe to plant. Be gentle. Make sure the pineapple doesn't have scale insects around the base of the leaves. They look like small grayish black spots.
A: Pick out a fresh pineapple.

Article: A huge part of performing punk music happens with what you do around the singing, as much as the singing itself. Good punk singers are like performance artists and stage maniacs, flailing about and getting people whipped into a frenzy. Check out performances by these classic punk performers:  Lux Interior from The Cramps Iggy Pop from The Stooges Darby Crash The Germs Cole Alexander from Black Lips earn to handle the mic. Most of the classic punk vocalists are singers, not singers and guitar players. If you're going to be on stage with nothing but the mic, it's important to learn to handle it, both to get the best sound possible, and look cool doing it.  That spot between your nose and your top lip, where a mustache would be? Jam the microphone into that spot and keep it there while you sing. Don't worry about over-blowing it. Grab the mic as close to the head as possible, like rappers do. Try wrapping the cord around the hand you're holding the mic with, to keep it out of the way for head banging. Don't grab the mic cable and swing the microphone. Sound guys hate this, and it makes you look like a dork. If you want to buck the trend, keep the mic on the mic stand and wrestle with it, swinging it around and bending it to your height, then straight up, then back again. This is strangely compelling. Cheap mics work best for singing punk rock, and if you can dial up a little reverb or gain on the PA that you're singing through, all the better. Try thinking of your voice like another guitar or another instrument on stage: it's there to make sound more than it is there to communicate specific messages. That's what the lyric sheet is for. It's not dancing, it's flailing. Punk vocalists will often perform the songs just as much by moving around. For different vocalists, this might mean hopping around, pumping fists, head-banging, rolling around on the floor, or–as in Iggy Pop's case–smearing peanut butter on your chest. You might not need to go that crazy, but it always helps to get wild when you're performing punk. Practice performing your songs in the dark to help to free yourself and get comfortable. It doesn't matter if you "look cool," speaking strictly. You just need to look uninhibited and free. Punk bands should play at the same level as the audience whenever possible, attempting to blur the line between performer and spectator. If there's a stage at the venue where you're playing, set-up on the floor. Better yet, perform in basements and union halls, or other all ages venues. Avoid lame "classic rock" gestures, like stage diving and other cliches. Punk isn't about acting like some kind of rock god. . Punk style is a controversial topic, for obvious reasons, but that doesn't mean it doesn't exist. Think about it this way: you want to dress in the way that will make you confident to perform punk music. If that means you wear a plain white tee and a pair of Dickies, you'll be in good company, right along with Henry Rollins. If you want a jean jacket and some combat boots, all the better. Leather jacket and pink mohawk? Maybe. Try to match your concept of punk style to the punk scene you're a part of and the aesthetics of your music. Want to learn how to sing punk? Go to shows. Local shows. Buy band tees from local punk bands and rep them whenever you go out. Put on shows and promote the local scene. That's punk.
Question: What is a summary of what this article is about?
Watch the masters. . Distort the mic. Move around. Get down into the crowd. Look like your audience