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You may need to adjust the amount of ribbon you use depending on the height and diameter of your vase. Choose a satin ribbon that is at least 1.5 inches (3.8 cm) wide in a color that will complement your bouquet.  Double-sided ribbon is shiny on both sides -- both sides look identical. If you are unsure about how long a piece of ribbon you should use, follow the directions using a piece of inexpensive twine as a dry run and then cut your ribbon accordingly. Place the center flat against the back of the vase, right below the top rim. You should have a length of ribbon extending on each side of the vase. Your left hand should be holding the left side and your right hand should be holding the ribbon extending out on the right side of the vase. Twist the side that is on top so that it is underneath the other piece. Then, switch hands, and bring the ribbon around to the back of the vase again. Situate the ribbon right beneath your original starting point. You don't want the ribbon to overlap as you wrap the ribbon around the vase; line up the ribbon just beneath it. Bring the ribbon back around to the front. Repeat wrapping around and crossing over multiple times, moving lower down the vase with each wrap, until the ribbon is at the bottom front of the vase. You can create a very tight corset that covers most of the vase’s surface by increasing the amount of times you wrap the ribbon around the vase. tom of the vase. Go around the back of the vase one last time, and then tie the ribbon into a bow in the front. Trim any excess ribbon until the tails are the length that you want. Be sure to cut the tails of your ribbon diagonally or cut a V-shape out of the end for a banner trim.
Use a 6 to 18 ft (1.8 to 5.5 m) piece of double-sided satin ribbon. Find the approximate center of your piece of ribbon. Wrap the ribbon around to the front and cross 1 side over the other. Repeat the same crossover and twist motion in the back of the vase.  at the bottom of the vase.