Summarize the following:
” This is the standard phrase used to ask someone how he or she is. It can be used in any situation, but it is most frequently associated with formal situations, strangers, and elders.  The correct pronunciation of the phrase is kom-mohn tay-lay voo.   Comment means "how."  Allez is a conjugated form of the verb "aller," meaning "to go."  Vous means "you." A more literal translation of this phrase would be, "How do you go?" " This is a less formal, more casual way of asking someone how he or she is, so it should only be used for people with whom you are familiar.  This phrase is roughly pronounced, koh-mohn sah vah.   Comment means "how."  Va is another conjugated form of the verb aller, meaning "to go."  On its own, ça is a pronoun meaning "it."  A more literal translation would be, "How does it go?" " A very informal way of asking “how are you?” is to simply ask, “ça va?”  Pronounce the question as sah vah.  A more literal translation would be, “does it go?” It is, however, somewhat similar to asking someone in English, “What's up?” " While similar to the formal, polite form of the question, this phrase is used in casual settings among friends.  Pronounce this question as koh-mohn vah too.   Comment means "how," vas is a conjugated form of the verb "aller," and tu is an informal way to say "you." Translated literally, the question asks, "How do you go?"

summary: Politely ask, "Comment allez-vous? Ask friends and family "Comment ça va? Shorten the question to "Ça va? Change it to "Comment vas-tu?


Summarize the following:
Hydrogen peroxide may be too harsh for you if you have sensitive skin. Peroxide can be very drying, which can be irritating if you’re prone to breakouts or skin reactions. If peroxide is drying your ear canals, try adding a few drops of mineral or baby oil to the peroxide. If that doesn’t help, use an alternate method to clean your ears. You can try warm water alone or a saline solution, instead. Make a saline solution by dissolving ½ teaspoon of salt in a cup of boiled water. If you have an ear infection, don’t try to clean your ears with peroxide. See your doctor to get diagnosed and treated — you might need antibiotics, depending on what’s causing your infection.  You may have an ear infection if you have ear pain (especially when you lie down), diminished hearing, and fluid draining from your ear. You may also have a feeling of fullness or pressure in your ear, or a fever.  Look for signs of a possible ear infection in children, such as crying and pulling at their ear, trouble sleeping, difficulty hearing and responding to sounds, fever of 100°F (38°C) or higher, loss of balance, not eating, or complaining of a headache. If your eardrum perforates, or ruptures, don’t put anything liquid in your ear. Suspect that your eardrum has ruptured if you have increasing pain or pressure in your ear, followed by quick relief from pain, drainage from your ear, and loss of hearing. See your doctor right away — ruptured eardrums usually heal by themselves, but they might need to be repaired surgically. In the meantime, keep your ear clean and dry. You should not use peroxide if you have ear tubes, or tympanostomy tubes. Some people get small hollow tubes surgically implanted in their eardrum as a child if they have frequent ear infections. Don't use peroxide if you've ever had ear surgery.

summary: Add mineral or baby oil to peroxide if you have sensitive skin. See your doctor if you have signs of an ear infection. Keep your ear clean and dry if you have a perforated eardrum.


Summarize the following:
Consult with the instructions that came with your pan to see how often, if at all, you should season your pan. Rinse and dry the pan completely. Rub a teaspoon of oil on the inside of the pan with a paper towel. Put the pan in an oven preheated at 300°F (149°C) for one hour. Once the pan has cooled, wipe off the oil with paper towels.  If your pan has a nonstick coating, it may wear off with use over time. Seasoning your pan can make it last longer. For example, you may want to completely season your pan semiannually. Rub it with a small amount of oil every time before you use it. Allow the pan to cool naturally after it’s been heated. Don’t run your pan under cold water while it’s hot, or vice versa. Sudden temperature changes can cause nonstick cookware to warp, preventing heat from evenly distributing in the future. Hang your pans to store them, if possible, with decent space in between. If you must stack them, do so away from hard corners and sharp objects. Put a paper towel in between your pan and other cookware. Padding your pan with a paper towel will help you to take the pan out without scraping it against other cookware.
summary: Season your pan with oil. Don’t subject your pan to sudden temperature changes. Store your pan with care.