Summarize the following:
Blue undertones fall under a cool color palette, while yellow tooth stains classify as warm colors. By placing blue undertones around your face, on on your lips in particular, you can offset any stains on your teeth and instantaneously make your teeth look whiter.  When choosing lipstick, go for a red lipstick with blue undertones. Think cherry red, wine, and berry shades. Avoid matte lipsticks and go for glossy products. Matte lipsticks can actually make your teeth look dingy by making your mouth look dry, but glosses and glossy lipsticks make your lips look moist, which also promotes the illusion of shiny teeth. Be aware that the accessories you wear by your face can also make a difference. Opt for silver-toned jewelry over gold, and look for cool-toned gems and beads instead of warm-toned ones. . Bronzer makes your face look darker, thereby accentuating the contrast between your skin tone and your teeth. As a result, your teeth will appear whiter than they might when your face is bare or dusted in blush.  For bronzer, a matte finish is the way to go. Matte bronzer makes your skin appear healthy and firm without giving it an oily look. Moreover, matte bronzer creates a contrast with glossy lips, accentuating your sparkling teeth. Apply the bronzer in the shape of the number "3." Brush it over your temples, the hollow of your cheeks, and over your chin. Shiny jewelry, especially silver-colored, accentuates the white shades in your teeth while covering up the yellow ones. This can mask any stains or imperfections in your teeth.  Focus on placing these accessories around your face, like with earrings and necklaces. Avoid gold-colored jewelry, however — this will accentuate yellow sections of your teeth. Wearing white will accentuate the darker sections of your teeth. Instead, wear a darker or cream-colored shirt. This will accentuate the white sections of your teeth and help cover up any imperfections.

summary: Make your teeth look whiter with blue undertones. Wear bronzer Wear shiny jewelry. Wear an off-white shirt.


Summarize the following:
A knotted bracelet can be a fun and simple design to try. To begin, you'll need some basic supplies. You'll need three different colors of embroidery thread, a safety pin, and a pair of scissors. Once you have you supplies together, you can cut your thread. Cut a strand of each color. Your strands should be fairly large. Each strand should be 2 to 3 arm lengths long. Once your strings are cut, you'll need to gather your strings together and tie them into a loop. This process can be somewhat tricky so go slowly and follow instructions carefully.  Gather all your strings together. You can lie them down side-by-side on a long table or on the floor. Find the midpoint of all three strings. Fold all the strings in half along the midpoint.  Towards the end of your folded strings, tie them together in a tight knot to secure. This will make a small loop on the end of your stands of strings. Use a basic knot here, like you'd use when tying your shoes. You'll use the loop you create when your finish your bracelet. You will end up slipping your strings through the loop and tying them together. Make sure the loop is big enough to fit three threads through.  Slip a safety pin through the loop. Fasten the loop on a pillow or other firm surface. This will keep the threads organized and secure while you work. Once all is set up, you can begin the knotting process. For this type of bracelet, you simply repeat the following process until the bracelet is as long as you want.  Use one hand to gather two strings on the right. Use your other hand to create a loop with the string to the left. Lie the left thread over the two threads on the right, creating a circular loop with the slack from the left thread. It should look something like a backwards "P." Slip the left string under your two right strings. Move it through the loop you created, moving upward towards the knot on the top.  Pull the left string, holding the other two strings loosely. You should be able to pull upward until the knot you created reaches the knot connecting the threads.  Repeat this process until all your threads are knotted together. The knots will take on the color of the string to the left. If you want to change colors, return the left string to other two strings. Then, pull a string of a different color out of the bunch, moving it to the left side. Repeat the knotting process with that string. How and when you change colors depends on your personal preferences. If you want a bracelet with a more random design, change colors whenever you feel like it. If you want a more uniform design, make a rule for yourself. For example, you'll change color every 5 knots. When you reach the end of your bracelet, you'll need to tie an end knot. How long you make your bracelet is up to you. However, make sure you have at least a few inches of thread at the end. Simply tie a knot using all three strings, as you did when making the loop at the beginning.  Remove the bracelet from the safety pin. Pull the excess strings through the loop at the top. Then, tie a knot with the excess strings to create a fully formed bracelet.  For this part of the process, you can simply use basic knots, like you would use to tie your shoes.

summary: Get the supplies together. Cut your thread. Tie the threads together in a loop. Tie your knots. Change colors as you wish. Tie the final knot.


Summarize the following:
In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.  Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes. Be careful whenever handling hot grease. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.  You can peel your potato if desired. If you want something different, try using a sweet potato instead. You can also add more or less beef broth as needed, but don't let your filling get too soupy. You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:  Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly. Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.
summary: Cook your meat. Discard the grease or fat. Add the vegetables and beef broth. Thicken your pie filling (optional).