Problem: Article: Improper footwear can increase your risk for corns. If your shoes are too loose or too tight, corns may be more likely to develop.  Loose shoes can cause your feet to move around within the shoe throughout the day, rubbing against its bottom and sides. Your feet may also rub against seams or stitches inside shoes. This friction can result in corns.  Tight shoes and heels can also lead to corns by constricting your feet and causing increased friction. Toes can also be pressed together, causing irritation that leads to corns.  Wearing shoes without socks may increase your risk for corns. Certain preexisting foot problems can increase your risk for developing corns. Know if you have any conditions that could make corns more likely.  A bunion is when the joint of the big toe sticks outward while the big toe points inward towards the other toes on the foot. This can cause toes to rub together, increasing the likelihood of corns developing.  A hammer toe is a toe with a bent middle joint. If any of your toes are hammer toes, corns are more likely.  Bony feet tend to be more susceptible to corns as there's a lack of natural cushioning that can protect against corns. Certain activities can increase your risk of developing corns. You may be at an increased risk if you engage in any of the following activities:  Running or jogging Working a job that requires a great deal of physical labor Playing a musical instrument, like the guitar, that requires heavy use of the hands
Summary: Asses your footwear. Understand the risk associated with other foot problems. Learn what activities increase risk.

INPUT ARTICLE: Article: The main element required for a greenhouse is good consistent sunlight.  All structures should be to the north of the greenhouse. One of the main greenhouse structures is a lean-to. Choosing a south wall of a building is a good option. Although all-day sun is the best option, opening up the area to morning light will increase the growth of the plants. If there are trees or bushes near the greenhouse location, ensure they do not give a shadow until late afternoon. If the area to the east is open and sunny, it will get more sun November through February.   Winter sun has a lower angle, so trees, houses and other structures are more likely to pose a problem. Do not choose a location near evergreen trees. Deciduous trees lose their leaves and will not shade the location in the winter, when the greenhouse requires more sun. Most greenhouses require some heat and ventilation to keep the temperature optimal.  If you build a lean-to, you may be able to extend power from the house. A separate building may require hiring an electrician. You will need to syphon away excess rainwater.  If your location is uneven, you may need to fill in the area to encourage drainage. You may be able to use cisterns to catch rainwater falling from the eaves of your greenhouse. Any conservation of water and electricity will help keep greenhouse costs low.

SUMMARY: Choose a south or north (depending on location) facing area. Give preferences to locations that have morning sun over afternoon sun. Pay attention to winter versus summer sun. Choose a location that has access to electricity. Pick a well-drained area.

In one sentence, describe what the following article is about: The best time to propagate a succulent is when the plant develops a long, woody stem at the bottom. This often occurs because the plant isn't getting enough light, so it grows taller and the leaves begin to space out to reach more light.  A succulent with a long stem is called a leggy plant. Take leaves from the bottom of the plant, and leave the younger and smaller growth near the top. Your propagation attempt will have a better chance of succeeding if you start with healthy mother leaves. To find healthy leaves to propagate, look for succulent leaves that:  Are uniformly colored with no discoloration Aren't ripped or torn Don’t have any spots or marks Are full and plump looking The best way to remove a leaf for propagation is to gently remove it with your fingers. Grab a healthy leaf with your thumb and forefinger. Hold the leaf firmly but gently near the base, where it attaches to the stem. Twist it back and forth slightly, and delicately wiggle it back and forth until it comes off. Hold the leaf by the base to prevent breakage. The entire base of the leaf must come off the stem, otherwise it will die. After you remove the leaves from the stem, lay them out on a towel or parchment-lined baking sheet. Place them somewhere warm in indirect sunlight to dry. Leave them for three to seven days, until the wound heals and a callous or scab forms where the leaf was removed from the stem. If you place the cut leaves in soil before the wounds heal, they will rot and die before they grow into new plants.
Summary: Pick the right time. Choose healthy leaves. Twist the leaves off the stem. Let the leaf wounds dry.

Cream together. Add the lemon juice and season to taste with salt and pepper. Shape it into a rectangular piece. Wrap this rectangular block and place in the freezer. Remove only when it has set solid.  Cut it into four even pieces. Roll each fillet tightly over the butter.  Dip the chicken pieces into the egg to coat evenly. Be sure it is evenly covering the chicken; you may need to press them into place. The coating must set before removing them. It should reach a temperature of 190ºC/375ºF. Do not use it if it is hotter than this or it will cook the outside of the chicken but not the meat. Fry for about 10 minutes. They can be removed when they are golden brown. Keep cooked pieces warm in the oven.
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One-sentence summary -- Assemble the items and tools needed to complete the recipe. Add the butter, lemon zest and tarragon into a bowl. Place the butter on a piece of foil. Flatten the chicken breast into an escalope (see method above under "Fried chicken escalopes"). Remove the frozen butter. Place each piece of butter inside an escalope, completely enveloping it. Keep the butter-filled chicken fillet intact by piercing each end with a toothpick. Crack the egg and beat it lightly. Roll the egg-covered chicken pieces in the breadcrumbs. Refrigerate the breadcrumb covered chicken fillets. Heat the oil in the deep-frying pan. Add the chicken pieces in batches to avoid overcrowding. Drain on kitchen paper.

In one sentence, describe what the following article is about: The smell of gas is one of the best indications that you haven't successfully fixed a gas leak. While you might not always be able to smell a leak, you should pay attention to see if you do notice the smell of leaking gas.  Gas smells like Sulphur or “rotten eggs.” The smell of gas is made by mercaptan, an additive that is intended to help humans smell it. Shut off the master gas switch for your home and consider calling a professional if you smell gas. The gas main switch will be located next to your meter -- usually on the side of your home. Carbon monoxide detectors and gas detectors are normally used to alert people to gas leaks in their homes and businesses. While most detectors are stationary devices meant to detect an accumulation of carbon monoxide or other fumes, you can purchase portable detectors.  Position your stationary carbon monoxide detector near the repair you've made. If you have a portable detector, move it near (within several inches) to the repair. If there is a gas buildup near the detector, it will sound an alarm. This works because the detector solution or soapy water will bubble due to the force of the leaking gas. Ultimately, this is a simple and effective way to find out if you've successfully fixed a gas leak.  Commercially produced gas leak detector is specially formulated to stick to tight connections. If you want to create your own solution, try mixing a few drops of dish soap into a cup of water and spraying it onto the gas connection. If the solution bubbles, you likely failed to repair the leak. Gas detector may be available at your local home improvement store, specialty stores, or online.
Summary:
Notice if you smell gas. Use a carbon monoxide or gas detector. Spray liquid gas detector or soapy water on a pipe or appliance.