Write an article based on this "Buy Choose an insulated cooler with an air vent. Use thick gloves to handle dry ice. Place your ice cream on the bottom of the cooler. Wrap your dry ice in a towel and place it in the cooler. Keep drinks and other snacks in a separate cooler so they don’t freeze. Fill up all of the extra space in the cooler. Store your cooler in the trunk if you’ll be taking your ice cream on the road. Keep the cooler out of direct sunlight. Leave the dry ice at room temperature when you’re finished with it."
article: about 10–20 pounds (4.5–9.1 kg) for a 40 quarts (38 L) ice chest. You can buy dry ice at most grocery stores for about $1.00-$3.00 USD per pound (0.45kg). Dry ice evaporates at a rate of about 5–10 pounds (2.3–4.5 kg) a day, so if you get it too far in advance, there won’t be any left.  Dry ice usually comes in 10 by 2 inches (25.4 cm × 5.1 cm) squares weighing about 10 pounds (4.5 kg). You'll need one square for every 15 inches (38 cm) of cooler length.  You can make your own dry ice by spraying a CO2 fire extinguisher into a pillowcase for 2-3 seconds. Wear gloves, closed-toe shoes, and other protective gear if you try this yourself. Since dry ice creates vapor, make sure your cooler has an air vent or a valve that allows the gas to escape.  If your cooler is completely airtight, the vapor will cause pressure to build up, which can lead to an explosion.  If your cooler doesn't have a valve, leave the top open slightly.  Plastic and styrofoam coolers are common options for storing dry ice. Dry ice can “burn” your hands — although at temperatures of −109 °F (−78 °C), the burns are actually severe frostbite. Either way, don’t let your bare skin come into contact with the block of dry ice when you’re getting your ice cream out of the cooler! Since cold air sinks, dry ice works best when it’s placed on top of the items that it needs to keep cool. If it’s possible, you should put your dry ice on the top of the other items in the cooler. This will insulate the dry ice and keep it cooler longer. It will also help protect anything in the cooler from being damaged by the dry ice. Dry ice is powerful enough to freeze anything beneath it. Keeping drinks and snacks in a separate cooler from your ice cream will help ensure they don’t freeze, and it will also help prolong the life of your dry ice. Empty space in the cooler will cause the dry ice to evaporate more quickly. If you don’t have enough food to place into the cooler, you can fill the cooler with regular ice or you can use fillers like towels or crumpled-up newspaper. Or just buy more ice cream! Close the lid securely after filling the cooler. As dry ice evaporates, it turns into carbon dioxide. In a small, closed-in space like a vehicle, the carbon dioxide buildup can cause you to become light-headed and even pass out. If you don’t have room in your trunk, make sure you roll down your windows or set your air conditioner to circulate fresh air from outside. Your dry ice will stay cold longer if you keep it in the shade. Cleaning up dry ice is a breeze! Once you’ve finished your ice cream, just open your cooler and leave it in a well-ventilated place. The dry ice will convert to carbon dioxide and will simply dissipate into the air. Never dispose of dry ice in a sewer, sink, toilet, or garbage disposal. It can freeze and rupture the pipes, and may even lead to an explosion if the dry ice expands too quickly.

Write an article based on this "Once you've found a spot, dig a hole. When the water comes, start digging just a little. When you see the sand crab swim, try your best to use both hands and catch it. If digging around a "V", pick up the sand around a "V". If you plan to keep the crab for a while, place it in a bucket filled with moist sand."
article: You don't need a hole as deep as an abyss. You want one about half of a foot deep. When you start digging, it's likely that a sand crab will start swimming around in the puddle. Sand crabs like to bury themselves in the sand so try to be quick. When you hold it in your hands, don't crush the sand crab before it goes back into the water. Let the crab crawl out of the sand while in your hands or on a flat surface.

Write an article based on this "Acquire all the necessary equipment for your business. Set up your store effectively. Set up a security system. Get all the licenses, permits, and certifications necessary for opening. Open your pharmacy before your "grand opening."
article:
You'll need at least the following to make your drug store ready to open. This is only a suggested list, and you'll likely find that you need other items to get your store ready.  Computers and all the necessary software. Cash registers. Phones and phone lines. Good-quality chairs for waiting areas. Make sure these chairs have arm rests so elderly or disabled patients can get up easily. Inventory for the front of the store, like paper towels, OTC drugs and products, food, cleaning supplies, and anything else you'd like to sell. Vials and pill bottles for the pharmacy. The store's layout is important for making customers want to shop with you. A cluttered store with a poor layout will drive away customers, which will hurt or even sink your business. Keep the following guidelines in mind when designing your floor plan.  Have a cash register by the front door so customers can check out and then leave conveniently. Keep all pharmacy-related activities behind a counter in the back of the store. This will ensure that pharmacy staff can work efficiently, and is also important for safety. Make aisles wide enough for wheelchairs and people with disabilities to easily travel down. Designate an area for counseling. Your drug store should have a private area where pharmacists and techs can counsel patients on their medications. In some locations, this is even a law. Ideally this should be back by the pharmacy, so your pharmacist doesn't have to travel far from his post to counsel a patient. Organize aisles by product and hang signs above aisles indicating which products are there. This will help customers find what they need quickly and ensure they leave happy. All businesses need security in place to keep employees safe and protect your financial investment. You should look into surveillance cameras, alarms, grates for windows, and a safe to help thwart robberies. These certifications vary depending on the location of your pharmacy, so you'll have to consult local laws to ensure that you are meeting all necessary qualifications. It would be helpful to consult a lawyer who is familiar with the laws for your industry to make sure you are getting all the paperwork you need.   For example, in the United States, a state pharmacy license. Each state has a board of pharmacy that evaluates pharmacies and grants licenses. Contact your state's board of pharmacy to get this certification. Sometimes the state board of pharmacy will also want to inspect your pharmacy before it opens, so stay in contact with this office to make sure you are complying with all laws. An additional requirement in the United States is a DEA number. The Drug Enforcement Agency regulates the sale of narcotics, so you will have to register with this agency for permission to do so. Contact your local DEA office to get federal certification. " Any new business will have a few bugs that have to get worked out- your drug store will be no exception. Therefore, it is a good idea to have some time before the official grand opening to work out the kinks.  If you have a big flood of customers on your grand opening and you experience problems, you and your staff can easily be overwhelmed. If service suffers because of it, your store could get a bad reputation right from the start. To avoid big problems, open your doors one or two months before your actual grand opening. This will help you work out any kinks in your system with only a few customers to deal with. That way, you can make sure everything runs smoothly on your grand opening.