Q: Traditional garage doors are typically aluminum with raised panels. They are the most versatile of the three styles. Traditional garage doors match almost every type of home design. Choose this style if you are going for a simple look that will match any home design. Carriage-style doors are reminiscent of a carriage house. Their appearance is similar to the appearance of barn doors. Pick a carriage-style door if your home has a countryside or rural feel. Contemporary garage doors have simple, clean lines that will complement a modern house design. They are typically made up of aluminum and glass panels. Additionally, the glass panels will allow light to come into your garage. If you plan to use your garage as a studio or workshop, go for this style.
A: Go for the traditional garage door. Choose the carriage house garage door if you want a rustic look. Pick the contemporary-style garage door if you want a modern look.

Q: Click or double-click the Edge app icon, which resembles either a dark-blue "e" or a white "e" on a dark-blue background. Open the website on which your Flash game or video is hosted. If the game doesn't immediately load, click the puzzle piece-shaped Flash icon in the address bar, then click the Enable or Allow prompt to enable Flash and reload the page. This is necessary in order to ensure that all of the correct SWF files are loaded in the page. If you're downloading a Flash game, click the Play (or similar) button to prompt the game to start. This will allow your browser to find the correct SWF files. It's in the upper-right side of the window. A drop-down menu will appear. This is in the drop-down menu. Doing so opens the Developer Tools pane on the right side of the page. You might want to reduce the right side of the pane by clicking and dragging right the scroll bar in the middle of the pane. This will make searching the Elements tab easier. It's at the top of the Developer Tools pane. Press Ctrl+F to do so. Your mouse cursor will automatically be placed in the search bar. Doing so will highlight any instances of SWF files in the Elements tab. Click the left- or right-facing arrow in the right-most corner of the search bar to skip from one instance of a SWF file to the next, making sure to read the string of text before each SWF instance. You're looking for an address that matches the site and/or game or video title (e.g., "flashgames/games/gamename.swf") rather than a string of code. Since the Elements tab isn't very wide, you might have to click and drag left or right the scroll bar at the bottom of it to see your SWF results. Once you find the address, click and drag your mouse cursor across it, then press Ctrl+C. You may not be able to copy the address without copying the whole block of code. Click the address bar at the top of the Edge window, then press Ctrl+V. You should see the address appear here. If you were unable to copy the address by itself, remove the sections of code before and after the address before proceeding. This is easiest to do in a text editor such as Notepad (Windows) or TextEdit (Mac). Doing so will prompt the SWF file to begin downloading. Once the SWF file finishes downloading, you can proceed. If asked if you want to save the SWF file, confirm the decision. You may also have to select a save location. . You can use a free program to open and play the SWF file. If the file plays correctly, you've successfully downloaded the right SWF file. If your downloaded SWF file doesn't open or isn't the correct file, you'll need to go back and try a different SWF address in the Developer Tools tab.
A: Open Microsoft Edge. Go to the Flash video or game you want to download. Enable Flash content if necessary. Wait for the Flash item to load. Start the game. Click ⋯. Click Developer Tools. Click the Elements tab. Bring up the "Find" search bar. Type in swf. Find the address for the SWF file. Copy the SWF file's address. Paste the SWF file's address into the address bar. Press ↵ Enter. Wait for the SWF file to download. Try opening the SWF file

Q: Place the milk, sugar, yeast, and 2 cups of flour in a large bowl. Use a hand mixer or the dough hook attachment on a stand mixer to thoroughly mix the ingredients. Place a piece of plastic wrap over the bowl and let the mixture sit in a warm area of your kitchen for an hour. Add the remaining flour, the salt, and 4 tablespoons of butter to the dough. Turn it out onto a floured surface and knead it until the dough becomes smooth and elastic. Form the dough into a ball and place it in a clean, oiled mixing bowl. Cover the bowl with a piece of plastic wrap and set it in a warm spot in the kitchen to rise until the dough has doubled in size. Place the garlic, rosemary and thyme in a food processor and pulse until you have a fine seasoning mix. Add the remaining 4 tablespoons of butter and pulse again until the herbs are distributed throughout the butter. Remove the plastic wrap from the bowl and divide the dough into about 30 even pieces. Roll each piece into a small ball, then roll it through the butter herb mixture to coat it. Place the seasoned balls into a greased baking dish. Continue stacking up the balls until they're all assembled in the dish. Cover the dish with plastic wrap, set it in a warm spot in the kitchen, and let the bread rise for another half an hour. While the bread is rising, preheat the oven to 375 degrees. When the bread is ready to bake, remove the plastic wrap and place it in the oven. Bake the bread until it turns golden brown, about 30 minutes. Serve the bread warm.
A: Mix the dough. Knead the dough. Make the seasoning. Divide the dough. Bake the bread.

Q: Beat for about 2 minutes. Pour in the flour, baking soda, and salt. Blend slowly until properly combined.     Slice the cookie into pieces. Top with vanilla ice cream, if desired. Enjoy!
A:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a cookie sheet with non-stick cooking spray. Cream the butter, sugar, egg, and vanilla until light and fluffy. Add the peanut butter and stir in the dry ingredients. Fold in the chocolate chips and Reese's Pieces. Flatten and spread the cookie dough on the cookie sheet. Bake the cookie in the oven for about 17-19 minutes. Allow the cookie to cool for about 10 minutes. Serve.