Problem: Write an article based on this summary: Go with slim-fit trunks. Choose a suit with support mesh. Buy trunks with ties. Look for a line on the outer thigh. Wear a rash guard shirt.

Answer: A trunk with a slim-cut will hang close to your body without being tight or constricting. They will give you a slimmer, more tailored appearance. In contrast, loose-fitting trunks can billow out and add pounds to your frame. This is an extra layer of contoured mesh under swim shorts that can create a smooth silhouette. Both loose-fitting and slim-fit trunks are sold with a mesh underlayer. Make sure to try on your shorts before buying them, as you may not like the feel of mesh against your skin. Swim shorts with a flat front secured by a zipper and ties are flattering to almost every man’s figure. They make the front of your body look toned and solid. You also don’t have to worry about any buttons opening or Velcro coming undone with tie shorts. This is the masculine version of swimsuit color-blocking. You can do a lighter color pair of shorts with a dark, thick line on the outer thigh areas. Or, you can do a darker pair with a lighter line. The line helps to elongate your silhouette and makes you look slimmer. If you aren’t comfortable stepping out shirtless or if you’d like more protection from the sun, try wearing a rash guard top. This is a type of shirt that is made out of thin material that quickly dries when wet. To flatter your figure, select a shirt that is neither too tight nor too loose. The material should just skim the edges of your skin when worn. Rash guard shirts come in a wide variety of colors and cuts to mix and match with your trunks.


Problem: Write an article based on this summary: Search for a reputable piercing center. Visit the piercing location to talk with the piercer. Make an appointment if necessary. Choose earrings for your re-opened piercing. Ask your piercer for aftercare advice.

Answer: There are plenty of options out there for re-piercing your ears, but it is best to do some research before making a choice. Malls are often the cheapest option, but usually not the best choice. This is because the piercers are not always trained well, and piercing guns are used. Instead, go to a piercing center or tattoo parlor that does piercings.  Piercing guns aren’t good for piercings because the impact can be too much on the ear, and they can’t truly be sterilized. Ask family and friends for recommendations. You can also search online for reputable centers. Ask the piercer about their experience and training. The piercer should be APP qualified, and it’s a bonus if they have a First Aid/CPR certification. See what equipment they use and how they sterilize their tools. While you’re there, take note of the cleanliness of the location.  You can also ask to look at the piercer’s portfolio. If you can see others having their ear pierced, watch how the procedure is done. Some locations may be able to take you as a walk-in right away, but you might have to make an appointment if there isn’t availability. If that’s the case, make an appointment for a time that is suitable for you. Make a note of the appointment in your calendar so that you don’t forget. Typically, you will purchase earrings from the location. Look for a pair of studs that are made out of hypoallergenic metal—14KT gold is ideal. Make sure the earrings you choose have been fully-encapsulated in a package and haven’t been exposed to air before being removed for piercing.  Medical Grade Stainless Steel and 24KT gold plating are other options for metal. Go for Medical Grade Titanium if you have an allergy to nickel. There is some basic aftercare advice to follow, but your piercer will typically give you instructions of their own. Tell your piercer if you have specific concerns about ear sensitivity or if you were prone to infections in the past. Your piercer will be able to give you instructions and advice that is personalized for you.


Problem: Write an article based on this summary: Spray primer onto the surface of your fender flares. Let the primer dry for at least 30 minutes. Apply spray paint to the fender flares. Let the paint dry for an hour. Apply additional coats of spray paint to the flares. Let the paint dry overnight.

Answer: Lay the flares down on a piece of plastic or newspaper so that you don’t get paint on your floor. Hold the primer can 1–2 inches (2.5–5.1 cm) away from the flares and push the button on the top of the can. Move your arm in long sweeping motions and try to cover as much of the flare as you can in one sweep. Continue spraying the flares with the primer until you’ve applied a full coat.  If you’ve detached the flares, spray a coat of primer inside the interior of the fender flares. Work in a well-ventilated area and wear a respirator when using spray paint. After 30 minutes, the flares should be dry to the touch. Run your hand across the surface of the flares and make sure that they are dry before moving on. The surface may feel sticky, but the primer shouldn’t come off on your hands. Hold the spray paint 1–2 inches (2.5–5.1 cm) away from the flares and press the button on the top of the can in long, sweeping strokes. Continue to cover the entire surface of the fender flares until you’ve applied a single coat. Avoid spraying in small, short bursts or your flares may get a splotchy look. The surface of the flares should be dry, and paint should not transfer onto your hand when you touch it. Apply the second coat of paint the same way you applied the first coat. This coat will make the paint appear darker and richer than it did with just a single coat. Let the fender frames dry and repeat the process until your fender flares are the hue that you want. The paint and basecoat should be completely dry the next day. If you're happy with a plain base coat, you're done painting your fender flares. If you want to further detail your flares, you'll need to tape stencils to the flares and apply more paint.


Problem: Write an article based on this summary: Wash your hands Rinse fruits and vegetables before cutting them. Use separate cutting boards and utensils for raw and ready-to-eat foods. Place seasonings in small bowls when working with raw meat. Marinate meat in the fridge and boil extra marinade before serving it. Wash all counters and surfaces after preparing raw foods.

Answer:
frequently. Always wash up with hot water and soap after handling raw meat, poultry, or seafood. Don’t just dip your hands under water for 2 seconds. Wash them vigorously for a minimum of 20 seconds. Cell phones and computer keyboards are among the germiest surfaces, so remember to wash up after checking a recipe or sending a text. Wash produce under cold running water, and don’t use soap or detergent. Soak broccoli, cauliflower, and other items with lots of nooks and crannies in a bowl of cold water for 1 to 2 minutes. If you’re storing washed produce, place it into a new container instead of into its original package. Switch or wash the boards and knives you used to prepare raw meats before using them to prepare produce. Don’t store raw meat on a platter, then use the same platter to serve cooked meat.  For instance, don't season raw chicken on a cutting board, then use the same cutting board to chop broccoli. Even if you plan on cooking the broccoli, it might not reach the internal temperature required to kill germs in raw chicken. Replace your cutting board if it has deep, hard to clean grooves. Pouring required amounts of salt, pepper, and other seasonings into small bowls might mean you’ll have to do a few more dishes. However, you won’t have to grab seasoning packages with unclean hands or run to the sink each time you rub the meat with an ingredient. For instance, rub your chicken breast with salt, then reach for the bowls with pepper, garlic, and paprika. Wash your hands and the bowls when you’re done seasoning. Never marinate meat on the countertop or leave it unrefrigerated for extended periods. Excess marinade can make a great pan sauce, but marinade that's touched raw meat is a major health hazard. Boil it for at least 1 minute before serving it as a sauce. You can also prepare extra marinade, divide it, and keep a portion of it away from raw meat. Wipe down surfaces with a kitchen cleaner or a diluted bleach or vinegar solution. Use paper towels or a cloth designated for countertops and other surfaces. Don’t use the same sponge or cloth to clean both your dishes and countertops. Don’t forget about the sink, which harbors germs and residual food. Rinse away or pick up organic matter, then wipe it down with a cleaning solution.