Write an article based on this "Make an effort not to ignore their complaints completely. Ask yourself why this person is complaining with you and not someone else. Show your positive attitude as an alternative example. Talk to them openly about their chronic complaining."
article: This will only encourage them to complain more often and loudly to make their voices heard. Chronic complainers are attention-seekers, and denying such attention will only worsen their attitude. If the chronic complainer seems to be coming to you on a regular basis whenever their negativity needs an outlet, there might be a possibility that you've been selected as their favorite listener or problem-solver.  Consider what you've done in the past that might have prompted them to think you're more sympathetic than others and change your response. For example, you might have given too much space to their complaint and too little to helping them focus on finding solutions themselves.  Setting clear boundaries will contain their behavior. You will have to do it more than once until they've realized you're not the go-to person for their complaints. You can say "I love you and want to help, but I'll not just stay here and listen to how bad things are. If you want to think of solutions, you know where to find me." Although it's hard for chronic complainers to change their take on life, positivity can be as contagious as negativity. Showing how you deal with problems yourself could work as evidence of the fact that there are different ways to approach life, and help the complainer change their attitude. If the number and intensity of chronic complaints has gotten out of control and you consider this person a friend, you should discuss their attitude and point out that their complaining is a default reaction to any situation, rather than a reasonable behavior. Chronic complainers don't see themselves as negative people. They think life is especially harsh for them because of bad luck or honestly think problems are too huge for them to handle. Your helping them see this side of their personality will be a first step toward their acting upon it.

Write an article based on this "Melt the butter. Cook the vegetables in the butter until they’re soft. Mix in the flour and cook for another couple of minutes. Stir in the broth and bring the mixture to a boil. Tie the herbs together with kitchen twine and add them to the pot. Simmer the mixture for 15 minutes. Add the chicken and bring the mixture to a boil again. Mix in the cream, sherry, salt, and pepper with the pot off the heat. Remove the herb bundle and spoon the soup into bowls. Garnish the bowls with parsley and enjoy."
article:
Add ½ cup (113 g) of unsalted butter to a large stock pot. Heat it on medium until the butter melts completely, which should take about 3 minutes. When the butter is melted, add 1 chopped medium onion, 2 stalks of chopped celery, and 3 medium carrots that have been peeled and chopped to the pot. Cover it, and allow the veggies to cook until they’re tender, which should take about 12 minutes. Stir the vegetables occasionally as they’re heating to ensure that they cook evenly. When the vegetables are tender, add ½ cup (64 g) plus 1 tablespoon (8 g) of flour to the pot. Stir well with a wooden spoon to mix it in, and allow the mixture to cook for another 2 minutes. Add 7 cups (1.6 l) of chicken broth to the pot. Allow the mixture to come to a boil, stirring it constantly. It should take approximately 5 to 7 minutes to reach a boil. You can use homemade or store-bought broth. If you use store-bought, opt for a low-sodium variety. You’ll need 3 sprigs of parsley, 3 sprigs of fresh thyme, and a bay leaf to flavor the soup. Create a bundle with them, and use a piece of kitchen twine to secure them together before adding them to the pot. After you’ve added the herbs, reduce the heat to medium-low. Cover the mixture, and allow it to simmer, stirring it occasionally. When the mixture has finished simmering, mix in 2 ¾ cup (385 g) of cooked, diced chicken. Raise the heat to medium-high again, and return the mixture to a boil, which should take about 5 minutes. You can shred the chicken if you prefer. Once the mixture comes to a boil again, take the pot off the heat. Add ½ cup (118 g) of heavy cream, 2 ½ teaspoons (10 ½ ml) of dry sherry, 1 tablespoon (18 g) of kosher salt, and some freshly ground black pepper to taste to the pot. Stir well with a wooden spoon to ensure that all of the ingredients are combined. Use a spoon to lift the bundle of parsley, thyme, and the bay leaf out of the soup and discard it. Ladle the soup into 4 to 6 bowls. Use 2 tablespoons (2 ½ g) of chopped flat-leaf parsley to garnish the bowls of soup. Serve the soup immediately while it’s still hot.