INPUT ARTICLE: Article: For a better quality, efficient, and modern room you will need a bunch of money that ranges from $250-$600 Canadian dollars.

SUMMARY: Look at your budget. Complete any errands so that you have a whole day to work on your room.

In one sentence, describe what the following article is about: Talk to people you trust or go online to find a good dentist. Referrals from friends or families will ensure you can trust your experience. Because you are not likely to be qualified to determine if you indeed have a cavity, you will need a dentist to do this. Make sure you get it checked out so as to avoid more damage to your teeth. This will help them to focus on those spots. If the cause of your worry or discomfort is not a cavity, the dentist may still be able to help. Try to be as specific as you can be and explain when and how you feel the pain. Let your dentist know if your feel sharp pain while they are examining your teeth. This physical probing of your teeth will enable the dentist to tell if you have a cavity. They will poke and prod in different locations to test the strength and damage at any spot. Make sure your dentist does a thorough examination on any tooth that gives you problems. This may reveal cavities or other issues. When cavities form between your teeth, it is not always easy to tell they are there. In these situations, a dentist cannot probe with a dental tool. They will not fit between your teeth. In this case, a dentist can take an x-ray to reveal the presence of any cavities. If you feel that you have a cavity, you may wish to have your dentist take an x-ray to find out the extent of the damage.
Summary: Find a dentist. Tell your dentist about the problem area. Get your teeth probed. Have an x-ray taken.

There are several different types of rice. Choose the rice that best fits your recipe. This will do for average recipes that are not rice-centered. South Asian inspired dishes often call for long-grain rice as well.  American long-grain white or brown rice varieties are the most common in the United States. White rice is fluffy and dry. Brown rice tends to be more chewy and grainy in flavor. Jasmine rice is soft with a slight floral aroma. It is used in a lot of Southeast Asian cooking. Basmati rice has a nutty flavor. It is often used in south-central Asian cooking. This type of rice usually absorbs a lot of water and can be quite sticky.  Japanese-style rice is firm and often sticky. It is used in a variety of Japanese dishes. Bomba rice is also sticky and absorbs a lot of water. It is commonly used in Spanish dishes like paella. Short-grain rice can become sticky, and even creamy, with the right amount of water. Try these for a more soupy rice dish.  Arborio rice is quite sticky and creamy. It is used to make Italian dishes like risotto.  Short-grain brown rice can also be quite sticky and chewy in flavor. Mix a specialty rice with a typical long-grain rice to add color, flavor, and texture to your meal.  Wehani rice is an American whole grain option. It is reddish-brown in color and mixes well with other rices. Chinese black rice is also a whole grain rice. Unlike other short-grain rices it is firm and non-sticky. It is a deep purple color when cooked. Wild rice cooks firm and chewy with a grainy flavor. It is long-grain and a dark brown color when cooked. Someone in the supermarket or even a friend may be able to help you decide on the right type of rice for your meal. If you don’t have a specific dish in mind, you may enjoy trying a new type of rice just for fun! American long-grain rice is quite common and can be easily found in supermarkets. For specialty rice, try going to health food stores or stores that cater to specific parts of the world.
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One-sentence summary -- Decide on the type of rice you want to use for your meal. Choose a long-grain rice. Choose a medium-grain. Choose a short-grain rice. Use a specialty rice. Ask for advice. Purchase the rice you desire.

Q: Generally, most basic computer microphones will have one of two varieties of jack: an 1/8" TRS jack, which is essentially the same kind of jack you would find on a pair of headphones, or a USB jack, which is flat. Both of these jacks have corresponding ports on most computers. If you're using an XLR microphone, a quarter-inch jack, or some other variety of mic, skip to the next section. Almost all desktop computers will have visible microphone ports on either the front or the back of the tower. Usually, this port will be colored pink, and have a microphone image over it. If you have an eighth-inch jack, all you've got to do is plug it into this port and start testing sound.  If you have a USB jack on the end of your microphone, most computers will have two or more USB ports on the side, or the back of the computer. Simply plug the USB jack into one of these ports. Laptops and some more contemporary computers don't have microphone ports, because they're generally outfitted with internal microphones. It's usually possible to plug into the headphone port on most computers, however, and adjust your sound settings later. The easiest and quickest way to test your levels and check your settings is to go to your input sound options and make sure that the device you just plugged in is visible, and that it is selected for use. Open a recording program and attempt to use the microphone and set the levels.  On Windows, you can use the Sound Recorder, on a Mac, Quicktime or GarageBand should do fine. If you're not getting a signal, skip to the last section for troubleshooting tips.
A: Examine the jack on the microphone. Locate the corresponding port on your computer. Test your new microphone with the recording software of your choice.

INPUT ARTICLE: Article: If you know that you want a thick caramel sauce, cut down on the amount of milk that the recipe suggests. Leave out about 1/3 or 1/2 of the recommended milk. This will result in a caramel sauce that’s thicker and that you won’t have to spend extra time simmering. For example, if a recipe calls for 1.5 cups (360 mL) of milk, try only using 1 cup (250 mL). Most caramel sauces are made by caramelizing sugar and adding milk and a little salt. If you increase the amount of sugar in the recipe you’ll end up with a thicker caramel. Try increasing the sugar by about 1/3. The amount of milk suggested by the recipe, then, will leave you with a thick caramel sauce. Be aware that this will also increase the sweet, caramel flavor of the sauce. If you want a caramel sauce with a milder flavor, avoid adding the extra sugar. If you want a thick caramel sauce but would rather avoid altering the amounts of ingredients given in a recipe, you can simply use heavy whipping cream instead of milk. The whipping cream will taste the same as milk in the final product, but will produce a thicker sauce. Switching out milk for cream will result in a rich, heavy caramel sauce.

SUMMARY:
Reduce the amount of milk. Add more sugar to the sauce. Substitute cream for the milk.