Write an article based on this "Understand gestational diabetes. Notice the symptoms. Get the Initial Glucose Challenge test. Take the Glucose Tolerance Test."
article: Gestational diabetes is only diagnosed in pregnant women. During pregnancy, a woman's body increases the production of certain hormones and nutrients that can cause resistance to insulin. This causes the pancreas to increase its insulin production. Most of the time, the pancreas is able to deal with making more insulin and the mother will have slightly elevated blood sugar levels, but it will remain manageable. If the body starts building up too much insulin, then the mother will be diagnosed with gestational diabetes.  If you are pregnant, you should get tested between week 24 and 28 to see if you have it. There are no symptoms, which makes it hard to diagnose otherwise. If it goes undiagnosed, it can cause problems with the pregnancy. This type of diabetes goes away after the baby is born. It can redevelop at Type 2 later in life. Gestational diabetes does not have any obvious signs or symptoms, but the mother is at risk if she lived with diabetes before the pregnancy. If you feel like you may be at risk, you can get screened before you get pregnant to see if you might have any early indicators such as prediabetes. The only way to know for sure, however, is to be screen during your pregnancy. This test requires the patient to drink a syrupy glucose solution. Then the patient has to wait for an hour. Once the hour is up, the blood is tested for blood sugar levels. If the levels are below 130-140 mg/dl, then the patient's levels are normal. If it is higher than this, you are at risk for gestational diabetes but don't necessarily have it. You will need a follow-up test called the glucose tolerance test. This test requires you to fast overnight. First thing the next morning, blood sugar levels are tested through a blood test. Then the patient drinks another syrupy glucose solution. This drink has a higher level of glucose. The blood sugar levels are checked once an hour for three hours. If your last two readings are higher than 130-140 mg/dl, then the patient is diagnosed with gestational diabetes.

Write an article based on this "Preheat your oven to 400°F (205°C). Get the corn ready. Place the corn into a 3-quart (3 liters) glass baking dish. Fill the baking dish with ½ inch (1.27 centimeters) of water. Cover the dish with foil, and bake it for 30 minutes. Mix the parsley, butter, and salt in a small bowl just before the corn is done steaming. Take the corn out of the oven, and drain the water from it. Pour the butter mixture over the corn just before serving it."
article: If you have not yet done so,  husk the corn  and pull away any threads or strings. Rinse the corn, then chop off any bad spots. Cut the corn in half when you are done. Do not grease the baking dish. Do not add any salt to the water, or it will make the corn tough. As the water heats up, it will steam the corn. Cut the butter into cubes first, then melt it in the microwave or in a small saucepan over the stove. Stir in the parsley and salt, then set it aside. The parsley is optional, but it will give the corn more flavor. You can also use a pair of tongs to transfer the corn from the baking dish to your serving platter. Use a pair of tongs to turn the corn cobs around in the baking dish. This will help the butter coat them evenly.

Write an article based on this "Look for printing on the lamp cord to determine the size switch you need. Examine your new switch to see which wires you have to cut. Remove the existing cord switch. Strip about 1⁄2 inch (1.3 cm) of insulation off of the wires. Match the hot and neutral wires to the appropriate screws. Insert the stripped wires into the screw terminals. Close the cover on the switch and snap or screw it shut. Plug in your lamp and try out your new switch."
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Look for printing which says either SPT-1 or SPT-2. The printing is small, so you might have to look carefully. The difference between SPT-1 and SPT-2 involves the thickness of the lamp cord. Some switches only require you to connect the hot wire. If this is the case, there will be a channel along one side of the switch for the neutral wire. You may be able to open the casing of the existing switch and remove the wires without cutting them, but if not, use wire cutters to cut as close to the switch as you can.  Try to avoid cutting the neutral wire. If you have to cut it in order to remove the old switch, strip the insulation and connect the cut ends of the neutral wire together. If you like, add a plastic connector to protect the wire at the location where you want your new switch to be. If you are adding a cord switch when there wasn’t one before, use a small knife to carefully split the cord where you want your new switch to go, then cut through the hot wire. If your switch requires you to attach the neutral wire, cut through that too. Use your wire cutters to make a notch in the wire insulation, then gently pull to remove it. Only take off as much insulation as you need to attach the wires to the screws in the switch. If you only have one screw, it's for the hot wire. If you have to connect both the hot and neutral wires, the hot wire goes to the brass screw, and the neutral wire goes to the silver screw. Use your fingers to wrap the wires around the screws securely, and make sure there is enough insulation on the wires so that no live wires will be exposed when you close the switch.  There should be no visible wires showing when the switch is assembled. All you should see is insulated cord. If the exposed wires are too long, use the wire cutters to snip off a small portion and reattach the wires to the screws. Make sure that the cover closes securely and there are no bare wires showing around the switch. If you’re confident that the switch feels like it’s securely connected and there are no live wires showing, it’s time to test out your lamp! If you hooked everything up right, you should be able to plug in the lamp and turn it right on. If the lamp doesn’t turn on, double-check your wiring and try again.