Water curing gently removes oleuropein, a component in olives that gives them a sharp, bitter taste. Green olives are actually just immature olives (just like green tomatoes are immature tomatoes) and they are naturally pretty mild, so using water alone is sufficient to cure them. Green olives left on the vine to fully ripen will turn purple or black. Once they're fully ripe, water alone won't remove the bitter taste; you'll need to choose a different curing method. Make sure that they are as unbruised as possible. Look for holes left by insects or birds. If the olives were treated with chemicals, rinse them off before you begin the brining process. In order for the water to be able to reach the insides of the olives, you'll need to break or slit the olives to let the moisture in. You can do this with a wooden mallet or, more commonly, a rolling pin. Give the olives a light smack, keeping them as intact as possible. You want the flesh to tear, but don't completely mash it or rip it into several different pieces. You should also take care not to damage the pit. If you're concerned about the appearance of the olives, you can slit them with a knife instead. Take a sharp paring knife and make three slits in the olives to allow the water to penetrate. Use a food-grade plastic bin with a lid. Completely cover all of the olives with water, making sure none are poking out. You may need to weigh them down with something like a plate to keep them from floating above the surface of the water. Place the bin's cover loosely over the olives and put the container in a cool, dark place. Make sure you use a food-grade container that won't leach chemicals into the brine. A glass container also works well, but you'll need to make sure it isn't exposed to sunlight. At least once a day, change out the water with fresh, cold water. Make sure you don't forget, since otherwise bacteria could build up in the water and taint the olives. To change the water, just strain the olives through a colander, wash the pot, replace the olives and fill it back up with cold water. After one week of changing the water daily, taste an olive to see if the bitterness is at a level you like. If it is, the olives are ready; if you want the olives to be less bitter, wait a few more days (changing the water daily) before moving on. This is the solution that the olives will be stored in. It's a mixture of pickling salt, water and vinegar that will both preserve the olives and give them a delicious pickled taste. To make the brine, mix the following (makes enough for 10 pounds of olives):  1 gallon (3.8 L) cool water 1 1/2 cups pickling salt 2 cups white wine vinegar Use a large glass jar with a lid or another storage container of your choice. Wash and dry the storage container thoroughly before placing the olives inside. Leave one inch of space at the top of the container. Pour it into the container to completely cover the olives. Place the lid on the container and store the olives in the refrigerator.  You may add lemon peel, rosemary sprigs, roasted garlic, or black pepper to flavor the brine if you'd like. The olives will keep in their brine for up to a year in the refrigerator.
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One-sentence summary -- Obtain fresh green olives. Inspect the olives. Break the olives. Place the olives in a plastic bin and cover with cold water. Change out the water. Continue the process for about a week. Make a finish brine. Drain the olives and place them in a storage container. Cover the olives with the brine.

Q: Once you have apologized to the person through words and/or actions, it is important that you give the person time to process your apology. Do not expect the person to forgive you right away or say, "no big deal" after you apologize. It may take time for the person to accept your apology and move forward from your bad behavior.  You may need to give the person space and spend time away from them so they are able to process their emotions towards you and find it in their heart to forgive you. Be patient when giving a person time. Just because you think enough time has passed does not mean it's true. That person might need more time than you realize. If the person does not say, "I forgive you", you may be frustrated or annoyed at them, especially if you have presented a heartfelt apology. But you cannot force the person to forgive you and being rude or unkind to them will only make the situation worse. Instead, focus on showing kindness and consideration to the person, even if they are cold to you. Go out of your way to be nice to them. Show them that you still want to be friends, even if they haven't forgiven you yet. If the person does not accept your apology, you may need to turn inward and focus on changing your bad behavior permanently. Put your changed self into action and show the person that you are trying to get better at maintaining healthy relationships and boundaries. Over time, the person may see that you have changed and consider renewing your relationship again. Remember, actions speak louder than words. Acting more responsible and considerate will help show the person that you are trying to change.
A: Give the person time to process your apology. Be kind to the person, even if they are still upset at you. Focus on changing your bad behavior.

Article: Position your shooting hand so that your fingertips are perpendicular to the seams in the ball. This hand is responsible for launching the ball. Place your non-shooting hand on the side of the ball to act as a guide for the shot. Your palm may or may not be touching the ball while you’re preparing to shoot - you may have control of the ball with your fingers and thumb. Leave a little space between your palm and the ball, so the ball will be able to roll off your fingertips with ease. The ball should sit on your finger pads. Spread your fingers wide so you have greater control over the ball.
Question: What is a summary of what this article is about?
Grip the ball correctly.

Article: Most people who stay in hostels are looking for a good deal on housing while they travel. Start by thinking about good locations that travelers frequent. Big cities with a lot of tourism are good starting points. Beach locations are also popular for travelers.  If you’re local to the area you want to open your hostel in, then think about the places people always visit when they travel to your area. If you’re relocating to a new area, ask locals or check online for popular local destinations. Get an idea of what people are looking for when they visit this area. Hostels can also work in rural areas if there is a local attraction nearby. For example, popular hiking trails can attract plenty of business to a rural location. As an added bonus, real estate is probably cheaper in these areas. Most people who stay at hostels aren’t bringing cars, so reliable transport is important. People won’t be able to reach your hostel if it isn’t near transportation, and they also won’t be able to explore the local area. Find a location near local trains and buses to make your hostel more attractive for travelers.  A location within walking distance of local attractions like historic sites and restaurants is even better. If there isn’t good local transit nearby, try to offer other transportation options. Partner up with local cab companies, for example, or consider renting bikes to help your guests get around. You may not be the first hostel in the area, and these other hostel owners are your competition. Investigate what these hostels offer their guests and how they operate. You could even book a stay at some of these hostels to really see what the guest experience is like. Then use what you learn to run your own hostel.  If an area is particularly saturated with hostels, then consider a different area. There may be too much competition here for you to get ahead. While you should pay attention to your competition, don’t feel like you have to copy them. This is your hostel, and if you have a unique idea that no one else is doing, then put it into action.
Question: What is a summary of what this article is about?
Pick a location that attracts budget travelers. Find a building near reliable local transportation. Research local competition.