Article: This recipe is slightly more complicated than some of the others in the article as it requires some of the ingredients to be cooked separate from each other, then combined, rather than cooked all together. To begin, mix the ingredients above in a bowl, then mix thoroughly as normal, making sure to dissolve the sugar. Next, heat a pan on the stove over high heat. Add the peanut oil, then, just before it begins to smoke, toss in the ginger and red pepper flakes (if the oil starts to smoke, reduce the heat slightly before adding the other ingredients). Allow the ginger to cook until fragrant and golden, stirring frequently (this should only take a minute or two). To mince your ginger, first, use a sharp knife to shave off its light brown skin, exposing the whitish or orange-ish flesh underneath. Chop the ginger into very fine pieces or use a food processor to render it into tiny bits. Pour the liquid mixture into the pan with the ginger. Stir to combine. Allow the sauce to simmer until it thickens slightly, gains a glossy appearance, and smells appetizing (this shouldn't take much longer than a minute). When the sauce is ready, remove it from heat, add it to your stir fry as normal (or set aside as a dipping sauce) and serve!
Question: What is a summary of what this article is about?
Combine stock, soy sauce, wine, sugar, cornstarch, vinegar, water, and sesame oil. Cook the ginger and pepper in peanut oil. Combine all ingredients and cook until slightly thickened.
Article: Probability can only be calculated when the event whose probability you’re calculating either happens or doesn’t happen. The event and its opposite both cannot occur at the same time. Rolling a 5 on a die, a certain horse winning a race, are examples of mutually exclusive events. Either a 5 is rolled or it isn’t; either the horse wins or it doesn’t. Let’s say you're trying to find the likelihood of rolling a 3 on a 6-sided die. “Rolling a 3” is the event, and since we know that a 6-sided die can land any one of 6 numbers, the number of outcomes is 6. So, we know that in this case, there are 6 possible events and 1 outcome whose probability we’re interested in calculating. Here are 2 more examples to help you get oriented:   Example 1: What is the likelihood of choosing a day that falls on the weekend when randomly picking a day of the week? "Choosing a day that falls on the weekend" is our event, and the number of outcomes is the total number of days in a week: 7.  Example 2: A jar contains 4 blue marbles, 5 red marbles and 11 white marbles. If a marble is drawn from the jar at random, what is the probability that this marble is red? "Choosing a red marble" is our event, and the number of outcomes is the total number of marbles in the jar, 20. This will give us the probability of a single event occurring. In the case of rolling a 3 on a die, the number of events is 1 (there’s only a single 3 on each die), and the number of outcomes is 6. You can also express this relationship as 1 ÷ 6, 1/6, 0.166, or 16.6%. Here's how you find the probability of our remaining examples:   Example 1: What is the likelihood of choosing a day that falls on the weekend when randomly picking a day of the week? The number of events is 2 (since 2 days out of the week are weekends), and the number of outcomes is 7. The probability is 2 ÷ 7 = 2/7. You could also express this as 0.285 or 28.5%.  Example 2: A jar contains 4 blue marbles, 5 red marbles and 11 white marbles. If a marble is drawn from the jar at random, what is the probability that this marble is red? The number of events is 5 (since there are 5 red marbles), and the number of outcomes is 20. The probability is 5 ÷ 20 = 1/4. You could also express this as 0.25 or 25%. The likelihood of all possible events needs to add up to 1 or to 100%. If the likelihood of all possible events doesn't add up to 100%, you've most likely made a mistake because you've left out a possible event. Recheck your math to make sure you’re not omitting any possible outcomes. For example, the likelihood of rolling a 3 on a 6-sided die is 1/6. But the probability of rolling all five other numbers on a die is also 1/6. 1/6 + 1/6 + 1/6 + 1/6 + 1/6 + 1/6 = 6/6 , which = 100%. This just means that there is no chance of an event happening, and occurs anytime you deal with an event that simply cannot happen. While calculating a 0 probability is not likely, it’s not impossible either. For example, if you were to calculate the probability of the Easter holiday falling on a Monday in the year 2020, the probability would be 0 because Easter is always on a Sunday.
Question: What is a summary of what this article is about?
Choose an event with mutually exclusive outcomes. Define all possible events and outcomes that can occur. Divide the number of events by the number of possible outcomes. Add up all possible event likelihoods to make sure they equal 1. Represent the probability of an impossible outcome with a 0.
Article: Hold the trout’s head in one hand and bend it backward. The neck will pop apart from the rest of the spine so you can remove it easily. Keep the head attached to the body. This will make it easier to remove the fins later on. Start your blade on the inside of the fish near the head. Place the tip between the meat and ribs and slowly work your blade towards the tail. Keep the knife as close to the bones as possible so you don’t waste any of your fillet. Once you have one side finished, flip the fish over and cut the other side away from the ribs. Trout are smaller fish, so use a blade that’s 4 inches (10 cm) or less so you have more control of where you’re cutting. Pull the fillet away from the ribs and put your knife through the skin between the meat and the bones. Keep the blade as close to the spine as you can as you work the knife down through the tail. Flip your fish over and make the same cut on the opposite side. Once both sides are cut, pull the ribs out of the fish and throw them away. Some small pin bones may stick in your fillet once it’s cut. Work the blade of your knife underneath the bones to cut them away. Set the trout upside down so the meat of the fillets is facing up. Put your knife through the skin near the front of one fillet to cut the fin off. Pull the knife across the fish’s neck and the skin around the other fin to remove everything in one piece. Throw the head away or use it to make fish stock. Run your knife along the top of each fillet where it connects to the dorsal fin. Once you cut each side, pull the fin out and throw it away. Leave the skin on the fillet for when you cook your trout, regardless of whether you try smoking, grilling or pan-frying it.
Question: What is a summary of what this article is about?
Pull the head back towards the spine to break the neck. Slit underneath the ribs with a fillet knife to separate the bones from the meat. Poke the knife through the trout’s neck and cut along the spine. Remove the front fins and head. Cut out the dorsal fin between the fillets.