Take the cuttings during the warm growing season, or roots may fail to form. Cuttings have the best chance to become established if you cut them early in springtime, but if you want additional flowers, you may wait until early or mid summer, then take the cuttings after the plant has bloomed. Waiting later than mid summer is not recommended unless you live in an area with late or no frosts, as the plant needs at least six weeks to grow roots before the ground freezes. "Nodes" are the clumps on a branch from which a cluster of leaves sprout. Select a young branch, low on the plant, with at least two nodes. There are two different methods of selecting a branch:   Softwood cuttings use only soft, new-growth material from this year, that has not yet become brown and woody. These cuttings will grow fastest, but are only usable if the soft material is at least 5 in. (12 cm) long, and includes at least two leafy nodes.   Hardwood cuttings include woody, brown stem material, but must also have at least an inch or two (2.5–5 cm) of soft, new growth at the tip. These require a root stimulator to encourage root growth, available at a gardening store. A root stimulator is necessary for growing hardwood cuttings. It is optional for softwood cuttings, since the young stem will grow roots without it. A root stimulator may be useful for a softwood cutting if you removed it from the mother plant late, less than six weeks before the first expected frost. Check the label and ingredients of a root stimulator before purchasing. Select a root stimulator that contains a root hormone, not just fertilizer and vitamin B1. Prepare a seed starting tray or small flowerpots to place the cuttings in for the first few weeks after cutting. Because plants without roots are sensitive to both drought and excessive moisture, use a special mix of 50% organic compost and 50% perlite to retain water at the correct level. Similar mixes sold at gardening stores can be used as well, such as a mix of sphagnum moss and perlite. Terra cotta flowerpots are preferable to plastic ones due to their "breathability," especially if you soak the flowerpot in water overnight before continuing to the next step below. Sharpen and clean a knife if necessary, to prepare for a tidy cut with low chance of infection. Slice off the selected branch just below a leafy node, removing a cutting at least 5 in. (13 cm) long, including at least two leafy nodes. The longer the cutting is, and the more nodes it has, the more likely it is to be successful. Using scissors is not recommended, as they may pinch the stem and make it more difficult for roots to emerge. Leave the top cluster of leaves alone, as they will provide energy for the new plant. Use your knife to cut all other leaves off the plant, so it directs its energy at root development rather than excessive foliage growth. Be careful not to damage the bark while removing the leaves. Follow the instructions on the label of the root stimulator to dilute it to the correct strength, if your root stimulator is concentrated or in powdered form. Dip the bottom ¾ inch (2 cm) of the cutting, at the cut end, into the prepared root stimulator solution. Plant the cuttings in the containers you prepared earlier, just deep enough to keep them steady. Give them a generous quantity of water immediately after planting, relative to the small size of the container. Overwatering is a common mistake for new lavender cuttings. After the initial soaking, only water the cuttings when the soil begins to dry out, not when the soil is still moist. Shade will help minimize damage from the stress of transplanting for the first several days, but after this the plant can be moved incrementally to brighter environments. Greenhouse environments may be too damp for lavender cuttings. However, if the cutting is looking limp or dry after one or two days, moving it to a greenhouse or under a plastic bag may help it retain moisture until it develops roots. After at least three weeks, and more commonly six weeks or more, strong roots will have developed in the small pot or starting tray. Once the roots have bound the soil together in the container, you can move this soil and the lavender plant into a larger flowerpot or flower bed. Plant in rich, well-draining soil and care for it as you would any lavender plant.
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One-sentence summary -- Begin in spring or summer. Select a branch with at least two leafy nodes. Acquire a root stimulator (optional with the softwood method). Prepare small pots or a starting tray of special soil. Cut the branch with a sharp, clean knife. Cut off all but the top cluster of leaves. Dip the base of the cutting in a root stimulator (optional with the softwood method). Plant the cuttings in the prepared containers, and water thoroughly. Keep damp and shaded, but gradually expose to less water and more sun. Transplant into a larger pot or the ground once roots develop.


After you are done rinsing the shrimp in cold water, pat them dry. You can use a clean paper towel to do this.  Some experts believe you should buy frozen shrimp if you want the shrimp to taste best. Fresh shrimp is rare. Shrimp that is bought already peeled and deveined probably won’t have as much flavor. Frozen shrimp can be defrosted in cold water. You should avoid brown shrimp or shrimp with black spots on their shells. You also want to avoid shrimp with yellowing shells. To remove the head of a shrimp, you should twist its head if the head is still attached. Do this with a gentle twist, and the head should pop off.  Some people will also remove the shrimp’s legs by pulling them off, although this is not necessary and is a matter of personal preference.  Keep the shrimp cold while you are peeling and deveining them.  Keep the shrimp on ice or in ice water while you are working with them. One reason to peel your own shrimp is that they will likely have more flavor. Pre-peeled shrimp are often overcooked.
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One-sentence summary -- Rinse the shrimp. Remove the head of the shrimp.


Wash your entire face and scrub your hands well, since you’ll be using your fingers during this process. If you’re wearing any lipstick or lip gloss, remove it before proceeding. You want to begin with completely clean lips. Take a damp washcloth and rub it gently over your lips, going back and forth over them several times. This will remove any dead skin cells. Scoop one tablespoon of Vaseline into a small container. Mix in two drops of cinnamon leaf essential oil (if you aren’t familiar with essential oils, you can buy them in most grocery stores on the health and wellness aisle). Make sure you are using cinnamon leaf oil, not cinnamon bark oil. Mixing with a toothpick is a handy trick.  Cinnamon oil is a natural product and doesn’t generally cause any side effects to the skin. However, if your skin is very sensitive, or you are pregnant or nursing, it is suggested that you consult a physician before trying this method. Cinnamon oil, when applied to the lips, can also reduce anxiety associated with motion sickness while traveling. Another bonus – it freshens your breath Rub it gently on your lips for 2 to 3 minutes, and then allow it to sit on your lips. You’ll feel a slight tingling sensation, which is completely normal. The cinnamon mildly irritates the skin on your lips, causing them to redden and swell slightly, producing that tingly feeling. If you feel a burning, uncomfortable sensation rather than a tingling one, remove the mixture completely from your lips and start over, creating the mixture with 1 drop of cinnamon leaf oil rather than 2. After a few more minutes pass with the mixture on your lips, you’ll notice your lips slowly start to plump and redden slightly, creating a very natural looking pout. This effect will last several hours. Once the effect wears off, you can reapply your mixture as needed, using it just like a lip gloss.
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One-sentence summary --
Start clean. Create your mixture. Apply your mixture. Wear the mixture as a lip gloss.