Q: Peel the produce and set them on a cutting board. Then use a sharp knife to chop the onion into 1⁄2 inch (1.3 cm) pieces and mince the garlic clove. Dice the carrot into pea-sized pieces and transfer everything to a large microwave-safe bowl. If you're short on time, buy a package of ready-cut onions and carrots to use. Mix the meat into the chopped vegetables as you break it into smaller pieces. This will help the beef cook evenly. Lay a piece of plastic wrap over the bowl with the meat and vegetables. Then cut a 2 in (5.1 cm) slit in the plastic wrap so steam can escape. Microwave the meat and vegetables for 3 minutes using high power.  If you don't want to use plastic wrap and the bowl has a lid, set the lid on the bowl so it's slightly askew and steam can escape. Use caution when handling the dish since it will become very hot. Keep the mixture covered and microwave it until the meat is no longer pink. To ensure it's finished cooking, insert a meat thermometer into the center of the dish. The meat should reach 160 °F (71 °C).  If the meat is still slightly pink or hasn't reached 160 °F (71 °C), cover and microwave it for 1 more minute before checking it again. Drain off any visible grease from the bowl once the meat has finished cooking. Open a 14-ounce (411 g) can of chopped tomatoes and add it to the bowl with the meat and vegetables. Stir in 4 tablespoons (59 ml) of boiling water, 1 teaspoon (2 g) of dried oregano, and 1 beef stock cube or 1 teaspoon (2.5 g) of powdered bouillon. Lay the plastic wrap or lid back on the bowl and heat the sauce on full power. The sauce should begin to bubble and become fragrant. Taste the sauce and stir in ground pepper according to your taste. It's safe to taste the sauce since the meat is already cooked. Remove the lid and stir the sauce well. Then set the lid or wrap back on the bowl and heat the sauce for 10 more minutes. Stir it at the halfway point so the sauce cooks evenly. Carefully remove the sauce from the microwave and spoon it over the cooked spaghetti. Cover and refrigerate leftover meat sauce for up to 3 or 4 days.
A: Chop 1 onion, 1 garlic clove, and 1 carrot. Mix 2⁄3 pound (300 g) of lean ground beef with the veggies in the bowl. Cover the bowl and microwave the mixture for 3 minutes. Microwave the meat mixture for 3 more minutes. Stir in the tomatoes, water, stock, and oregano. Microwave the meat sauce for 7 minutes. Microwave the sauce for 10 more minutes before serving.

Article: If one or more are not clear, you need to change them.
Question: What is a summary of what this article is about?
Go into Microsoft Word (or a similar program). Create four small rectangles. Color one of them black, another Blue, the next Red, and the last yellow. Print! If all of the colors have come out clearly, it means you have enough of each color. Save the file in My Documents to run whenever you need to test your printer cartridges. Run occasionally to work print head if printer is not used very often.

Q: Depending on the laws where you live, you may need to apply for a license from your local government. To find out if you need a license, inquire with your local law enforcement or animal control office.  In some cities or states, any breeder with more than 5 or 10 intact female dogs and who sells puppies will need a license. In many places, breeders of hunting dogs are exempt from licensing. A whelping box is a large box where your female dog will birth and nurse its puppies. Your whelping box should be 2 feet (0.61 m) high, 4 feet (1.2 m), and 4 feet (1.2 m) wide.  Your female lab and her puppies will spend the first three weeks after birth in the box. Afterwards, the puppies and mother dog will be able to move into a cage or similar enclosure. In addition to a whelping box, you'll need cages to house your grown dogs, juveniles, and any other dogs you plan to keep as breeding stock. Grown dogs will need cages that are 42 inches (107 cm) long and 30 inches (76 cm) high. Juveniles and younger dogs will fit in smaller cages, but make sure to move them into large cages when they are mature. The dogs should be able to easily stand up, turn around, and lay stretched out in their cages. If they can't, the cages are too small. Collect towels and sheets from friends or family. If you can't get enough, you can purchase new towels or sheets to use as bedding. Then, spread them out in your whelping box and cages. This will turn the whelping box and cage into a comfortable place for your dogs. . In addition to cages, your dogs -- mature and juvenile -- will need access to open space. As a result, you should create two or three at least 20 by 40 foot (6 by 12 m) fenced areas in your yard. This way, you'll be able to have dogs of different sexes and ages outside at one time. When your puppies are 6-8 weeks old, you need to take them to the vet for an examination and their first set of puppy shots. If you don't take them to the vet for vaccination, you could put them at risk of contracting dangerous illnesses. Ultimately, a responsible breeder will stay in touch with their vet throughout the breeding process.
A:
Obtain a license if you need one. Purchase a large whelping box. Get cages to house your dogs. Use old towels and sheets as bedding. Fence in parts of your yard Take your puppies to the vet for vaccinations.