Problem: Write an article based on this summary: Drink amla juice in the morning to improve your digestion. Sprinkle amla powder on other fruit for extra antioxidants. Mix the powder with honey if you don’t like the bitter taste. Blend amla powder into a smoothie filled with fruits and veggies.

Answer: The anti-inflammatory properties help your body digest food better throughout the day. Stir amla powder into a glass of water and drink it on an empty stomach when you first wake up.  Add lemon juice and honey for a more palatable flavor. You can buy premade amla juices. However, many of the ones you’ll find at the store have added sugar and chemicals. Putting amla powder on bananas, apple slices, or melons will disguise the bitterness of the gooseberries. Plus, you’ll get all the vitamins and fiber from the additional serving of fruit. Avoid putting amla powder on citrus or tart fruits like oranges, grapefruit, or pineapple. They will just enhance the sourness of the amla. Amla has tons of benefits, but it doesn’t exactly taste great. To avoid the sour bitterness, take 1 teaspoon (4.9 ml) of honey combined with 1 teaspoon (4.9 ml) of amla powder. The sweetness of the honey disguises the amla.  This mixture is also known to help clear up congestion and cure colds. Use raw honey. Because it hasn’t been pasteurized, it has more nutritional benefits than regular honey. One of the best and easiest ways to disguise the tart taste of amla is to mix it into a smoothie. Start with your usual ingredients like bananas, almond milk, spinach, and ice, then add a dash of the powder before you blend it.  Pour your smoothie into a bowl instead of a cup for a trendy smoothie bowl. Top it with more fruit, shaved coconut, or granola. The amla powder will give your smoothie a slight brown hue.


Problem: Write an article based on this summary: Get ready to bake the cake. Make the egg yolk mixture. Make the egg white mixture. Finish the batter. Bake the cake.

Answer: Preheat the oven to 375 degrees. Line a 15 inch (38.1 cm) by 10 inch (25.4 cm) baking pan with parchment paper. Grease the parchment paper with olive oil or cooking oil to make sure the cake won't stick.  In order to make a log roll, the cake must be baked in a large, shallow pan, rather than a stout pan. A cookie sheet with 1-inch high sides should do the trick. Don't skimp on greasing the parchment paper. It's important for the cake to stay intact when you lift it from the pan. Place the yolks in a large mixing bowl, and use either a whisk or a hand mixture to beat them well, until they're light and yellow. Add 1/2 cup of the sugar and the pumpkin, and continue beating until the mixture is smooth and the sugar has dissolved. Place the egg whites in a separate mixing bowl. Beat them until soft peaks begin to form. Add the remaining 1/2 cup of sugar and continue beating until the egg whites become stiffer and glossy.  Be sure the beaters or whisk  you use to beat the whites are clean and dry, or you won't be able to get peaks to form. Add the sugar gradually as you beat, rather than pouring it in all at once, to achieve a glossy texture. Fold the egg white mixture into the egg yolk mixture with a spatula. In a small bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt, then pour it into the wet mixture. Use the spatula to gently stir the ingredients until the batter comes together. Pour the batter into the baking pan. Use the spatula to smooth it evenly across the pan, all the way to the sides and into the corners. Place the pan in the oven and bake the cake for about 15 minutes. Remove it from the oven and let it cool for 5 minutes.  Check the cake by touching it with the back of a spoon. If it springs back, it's finished. Don't overbake the cake, or it will get crumbly. Remove it from the oven when it is just finished. Don't let the cake cool completely before moving to the next step.


Problem: Write an article based on this summary: Sign up for Google Drive if it is not already on your computer. Open Google Drive. Click the upward arrow next to “Create” in the window. Browse for the file you wish to share. Click the “share” icon. Decide how you’d like to share the article.

Answer: Double click the file and wait for Google Drive to finish uploading it to the shared drive. Add the email address of the recipient to the list of people the document is shared with (this is the “Invite People” field). Select your sharing preferences to either allow the recipient to simply be able to view the file, or to edit the file in Google Drive. You can either have an email notification sent directly from Google Drive, or you can simply copy the URL that is at the top of the sharing settings.


Problem: Write an article based on this summary: Drill holes into wood plaque. Drill holes in the skull plate. Secure the antlers to the plaque. Cover the bone. Hang your finished mount.

Answer:
This will either be two or three holes depending on the size of your skull plate. Place the holes where you want the skull plate to sit on the plaque. Near the top or in the middle of the plaque are the best places. Use the thickest part of the skull plate, as that will be the sturdiest part to hold the mount in place. These will need to match the size and position of the holes on the plaque. Insert drywall screws into the holes you just made, and into the holes you've drilled in the plaque. These should be strong enough to hold the antlers in place. You can use leather, felt, velvet, silk, or rubber to cover the skull plate. When you cut the material to cover the plate, make sure to add an extra half-inch around to wrap over the edges of the skull. Make sure to cut holes for the antlers as well. Stretch around the plate to cover the part that will face out, and secure on the back with tacks or staples. You can switch the order between this and the previous step. If you secure the antlers to the plaque first, and can't wrap around the back, use decorative brass tacks and nails to hold the covering in place. Display your work proudly, somewhere to remind you of a good hunt or to impress guests. Make sure you use a sturdy hanging tab, or a flush holding bracket, to keep the plaque in place on your wall.