Article: Preheat the oven to 425 °F (218 °C). Put on latex gloves and carefully cut the stems off of six to eight habaneros. Slice the habaneros in half and set them on a baking sheet. Discard the latex gloves and wipe down the cutting board so irritating oils aren't transferred. Pour 2 tablespoons (30 ml) of olive oil evenly over the habanero halves. Put the sheet in the preheated oven and roast the peppers for 15 to 20 minutes. The habaneros should soften and become charred on the outside. Measure the rest of the garlic habanero sauce into a large pot. You'll need:  1 cup (240 ml) water 4 cups (0.9 liter) white vinegar 20 garlic cloves, peeled and coarsely chopped 1 small onion, chopped 1/2 cup (100 g) sugar 1 tablespoon (15 ml) Worcestershire sauce ½ cup (120 ml) lime juice 1 teaspoon (2 g) ground cumin 1 teaspoon (5 g) salt Turn the heat to medium and bring the mixture to a boil. Turn the heat down to low and stir it occasionally. Simmer the sauce until the onion softens. This should take about 20 minutes. Scoop the roasted habanero peppers into the sauce and stir it well. Keep simmering the sauce for five minutes and stir it every once in a while. Turn off the heat. Carefully transfer the sauce to a blender or food processor and put the lid on it. Pulse the sauce until it's smooth. If you don't have a blender or food processor, you can insert an immersion blender into the pot. Blend the sauce until it's smooth. Pour the smooth hot sauce back into the pot and turn the heat to medium. Simmer the sauce for 5 to 10 minutes and stir it every once in a while. Scoop the sauce into airtight containers or glass bottles. Refrigerate and use the sauce within one month. For an even smoother sauce, you can strain it through a fine mesh strainer.
Question: What is a summary of what this article is about?
Turn on the oven and prepare the habaneros. Drizzle the peppers with oil and roast them for 15 to 20 minutes. Combine the remaining ingredients in a large pot. Heat and simmer the sauce for 20 minutes. Stir in the habaneros and simmer the sauce for five minutes. Blend the sauce. Simmer the smooth sauce for 5 to 10 minutes and store it.

Problem: Article: Botulism poisons the duck, causing what's sometimes known as "Limberneck Disease." It causes paralysis, starting with the duck having trouble taking off or going under the water. The duck's legs will be paralyzed, and you may see the duck trying to move only with its wings. The duck's eyelids and neck will droop. The paralysis may also be accompanied by diarrhea. Once you realize a duck is sick, move it away from the area where it was infected. You should provide some basic shelter for the duck. Leaving the duck where it is means the duck will continue to be infected with the bacterium. You have to move it away from the source if it's going to recover. However, not all ducks will recover. Only a duck that didn't get a lethal dose of the bacterium will be able to recover. When you first notice the symptoms, it's important to provide fresh water for that duck. The water may help flush out the bacterium.  If the duck won't drink, use a syringe to give the duck fresh water. The two main antitoxins are Trivalent (A, B, E) Botulinum Antitoxin and Heptavalent (A, B, C, D, E, F, G) Botulinum Antitoxin. You can get the first from the CDC (your local office), and you will likely need to get the second through a vet, who will get it from the CDC. The second is recommended for more types of botulism.  Ducks are most often affected by Type C Botulism, which generally doesn't cause problems for people, dogs, or cats. Sometimes, they are affected by Type E Botulism.  Generally, this treatment is not used. It's not very practical, as it must be given early on, when symptoms aren't as obvious. Botulism can sometimes be caused by a wound that lets the bacterium into the blood. If your duck has wounds, you should have a vet look at them, as they may need to be treated surgically. Most ducks who are going to recover from botulism will do so withing 2 days. If your duck makes it that long, it will likely be fine.
Summary: Watch for the symptoms. Move the duck. Provide plenty of fresh water. Give an antitoxin. Treat wounds. Wait 2 days.

Your genuine interest in another person is the most attractive and meaningful message you could possibly send. Don’t play games by being intentionally vague. Read all of your texts to yourself before sending them. Ask yourself if it’d be a text you’d be happy to receive.  If the person knows you’re interested, and they’ve reciprocated their interest in you as well, you don’t have to say much to get them smiling.  Try, “Thinking of you.” If you’re feeling more direct, go with “Wish you were here.”  This is more forward, as it explicitly indicates your desire to be in someone’s company.  It also adds an element of intrigue if the recipient doesn’t know what you’re up to, so you’ll get their imagination whirring. Know that we’re all in this together. That includes whomever you’re texting.  Just relax and be yourself - be simple, be honest, be true. It’s always best to shoot for a smile, and even better if you can get your crush laughing. Be casual. Don’t overthink it. Remember, we’re talking about texting.  Be a cheeseball.  Quote something ridiculously melodramatic or throw a ridiculously cheesy pick up line out there.  There’s nothing like a bit of Shakespeare or Thoreau.  Emerson once declared, “Thou art to me a delicious torment.”  Steal lines like this (and credit them to the appropriate authors for added drama). There are some officially bad pick-up lines that will almost should never work, and that’s the point – which means they somehow work.  Making light of your affection for someone can be a great way to convey interest casually.  There are some classics, but you probably already have a go-to in mind. Don’t abbreviate everything.  It can be misleading, confusing, and may even seem a bit childish.  You can get away with “lol” – it’s practically a part of the English language – but don’t send acronyms or abbreviations your recipient might not familiar with it.  If you’re interested in them, the least you can do is thumb out complete words.  Relatedly, be aware that emoticons should not completely take the place of words.  Cap your emoji-use.  There is definitely, definitely such a thing as too many emoticons.  Personal preference is a legitimate argument here, but don’t forget to occasionally mention that you’re interested in having a genuine conversation if they would too.  Comedy is the only realm in which it is appropriate to overuse emoticons.  In particular, feel free to indulge in storytelling with emoticons.  If you can wind together a solid, ideally humorous narrative using only tiny 2D images, by all means, emoji-away. Even emoticons are getting raunchy these days. Hold off on the emoji innuendos until you have an appropriate relationship with someone who might appreciate your smiley face based sultriness.
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One-sentence summary --
Text like you mean it. Rely heavily on humor. Use your words.