Write an article based on this "Cut 3 equal sized strands of thread. Tie a knot near the end of the strands. Make a forward knot with the outermost strand on the left. Make a forward knot around the next string. Repeat the forward knotting process with the pink string. Repeat the forward knotting process with the blue string. Repeat. Tie the ends in place when you finish."
article: If you want to make a very basic design, you can use three strands of thread. In this example, we're using violet, pink and blue. You may want to make a more elaborate design later on, but this pattern will teach some of the basics of knotting.  Cut out the strands to the length you wish. Keep in mind, as you'll be knotting during the process, the original length of of your threads will be shorter than the final product. Lie your threads out side-by-side on a flat surface to start. To begin, you'll need to tie a knot near the end of your stands of thread. These will connect the strands together. Tie your knot roughly two centimeters away from the ends of the threads. As you move forward, you'll have to use specialized types of knots. However, at this point that is not necessary. Just use a basic knot, like a knot you'd use when tying your shoes. Just make sure your knot is tight enough. If it comes undone, your bracelet could unravel. Take the outermost strand on the left. In our example, this is the violet thread. Use this thread to make what is known as a forward knot.  To make a forward knot, take your violet thread and bend it at roughly a 90 degree angle, laying it over the pink thread. This should look something like the number four.  Then, loop the violet thread under the pink thread, moving upward towards the knot connecting all the threads together. Pull upwards. Then, repeat the process. It's very important you knot twice using forward knots. If you don't knot twice, your bracelet will have too much slack. Continue working with the violet string. Use this string to make a forward knot around the last string in your row. In our example, this is the blue string. Follow the same process you did before, making sure to remember to double knot and tighten the string. Once you've made a row with the violet string, repeat this process with the pink string. The pink string will now be the outermost layer of your bracelet, followed by the blue string. Make a forward knot, looping the pink string over the blue string. Then, make a forward knot by looping the pink string over the violet string. The blue string will now have taken its place as the outermost string. Make a forward knot around the violet string. Then, make a forward knot around the pink string. Now, the violet string will be the outermost string again. Repeat this process, making forward knots with the violet string, followed by the pink string, followed by the blue string.  You can continue knotting until your bracelet is as long as you want. This depends on your needs, wrist size, and other factors. A bracelet that is too short may not fit. However, a bracelet that's too long may slip off. Pause on occasion while working to wrap what you have around your wrist. Stop when you reach a point where the bracelet can be slipped on and off easily, but remains in place. When you reach your desired length, tie the remaining loose threads together in a knot. As with the knot you made at the beginning, just use a basic knot to do so. Then, pull the remaining strings through the loop on the other end of the bracelet. Tie the strings around the loop, forming a circular bracelet.

Write an article based on this "Look for ripe grapes. Pick the grapes individually. Store grapes in the refrigerator. Enjoy the grapes."
article: Ripe scuppernongs should be uniform in both shape and color, regardless of what color they reach. When ripe, these grapes should also have a sweet scent. Instead of clipping whole bunches from the vine, you should pluck individual grapes from the vine as they ripen. Harvest individual grapes by simply picking them off their stems. Ripe grapes should fall away from the stem without much resistance. No cutting tools should be needed. Keep the harvested grapes in a shallow container and place them in your refrigerator.  For optimum nutrition and flavor, enjoy the grapes within a few days. Most scuppernongs can be kept up to a week without a problem. Inspect the grapes regularly while storing them. Remove any that seem notably soft or otherwise decayed. Scuppernongs are usually consumed without their skins, but the skins can be eaten.  To eat a scuppernong, hold the stem side of the grape in your mouth and bite or squeeze the opposite end. The pulp and juice should break free from the skin and pop into your mouth. The skin and seeds are usually discarded, but they contain antioxidants and other nutrients, so you might want to consume them, as well.

Write an article based on this "Try hot buttered rum. Add rum to hot chocolate or coffee. Make a rum hot toddy."
article:
Enjoy the flavors of rum when heated in this simple drink. Use a variety of fresh spices and butter to add a rich flavor to the rum.  Combine brown sugar, cinnamon, nutmeg, and cloves with butter. Put in a mug with 3  fl oz (89 mL) of dark rum and fill up with hot water.  Try a creamy variation of this drink by adding heated milk to the mixture instead of or in addition to the water. Brew your favorite coffee drink or classic hot cocoa, then add 1–2  fl oz (30–59 mL) of rum for a boozy twist.  Use a hot chocolate packet, or make your own by heating whole milk and adding rum and bittersweet chocolate or cocoa powder.  Add rum to any freshly brewed strong coffee, including espresso drinks like an Americano or latte. Sweeten to taste with sugar or your sweetener of choice. Use rum to make a traditional hot toddy. Add honey and spices to this classic warming drink with medicinal origins.  Put 1  fl oz (30 mL) of a spiced rum, 1 tablespoon (15 mL) of honey, and a quarter of a lemon in a mug, then fill it with hot water and stir to melt the honey. Add cinnamon sugar to taste.  Substitute spiced rum for a gold or dark rum if you wish, and add more of your own fresh spices and garnishes if you wish, like orange peel.