Article: Pour the drippings from the bottom of the roasting pan into the saucepan. Then add 1 tablespoon (14.2 g) of butter and 1 tablespoon (8 g) of flour and turn the stove to medium heat. Stir the mixture constantly, making sure all of the ingredients are thoroughly combined.  If you're having trouble blending the flour into the liquid, use a whisk instead of a spoon to break up large chunks. For a smoother gravy, strain the turducken drippings before you add them. Place a colander over the top of the pan and pour the drippings through it to catch any large bits. Pour 2 tablespoons (30 ml) of whole milk and 1⁄2 cup (120 ml) of chicken stock into the saucepan, continuing to whisk the liquids together as you do so. Turn the heat on the stove up to high until the contents of the pan begin to boil.  It may help to pour the liquids in gradually while you stir to make it easier to blend them. You can also substitute 1%, 2%, or skim milk for the whole milk. However, it will make your gravy thinner. Once your mixture begins boiling, turn the heat down to low or medium-low. Allow the gravy to simmer so that it thickens up to the right consistency, stirring it occasionally to prevent it from burning on the bottom of the pan.  If you prefer a thinner gravy, you can add more chicken stock after the 10 minutes are up. If you want a thicker gravy, whisk in a little more flour. Use a kitchen timer or the clock app on your phone to monitor the time. Add salt and pepper to taste if you'd like. Before serving, allow the gravy to cool off for about 5 minutes. Take it off of the stove while it cools so the gravy at the bottom of the pan doesn't scorch. If you aren't using the gravy immediately, store it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Question: What is a summary of what this article is about?
Heat the turducken drippings, butter, and flour in a saucepan. Stir in the whole milk and chicken stock and bring the mixture to a boil. Reduce the heat and let the gravy simmer for 10 minutes. Remove the pan from the heat and let the gravy cool slightly.
Article: Use paper towels or cloths to wipe down your dishes immediately after eating. This removes any obvious scraps of food from your dishes. It's best to scrape your food into the fire. This way, the food will burn up and you won't risk attracting animals to your campsite. Place the dirty dishes in the wash tank one at a time. Scrub down the dishes thoroughly with the soapy water and clean rags. After the item is clean, shake off any suds before transferring it into the rinse tank. Start with the cleanest dishes and then move on to the dirtiest ones. Transfer the clean dish to the rinse pan after washing it. Dunk the dish in this tank briefly and swish it around to remove excess water. If you notice your dish is not completely clean when you place it in the rinse tank, move it back to the wash tank and give it a good cleaning. After your dishes are rinsed, set them in the sanitize tank. Briefly let the dishes soak in the sanitize tank to remove any lingering bacteria. This is especially important for dishes like knives and cutting boards, which harbor a lot of strong scents that can attract animals. Never let dishes stay wet after washing them. Use a clean towel to dry off your dishes after sanitizing them. You can then store your dishes for the night.
Question: What is a summary of what this article is about?
Wipe food residue off your dishes. Wash each dish. Rinse your dishes in the second pan. Sanitize your dishes. Dry your dishes.
Article: You can throw the pillows in a dryer with something like a tennis ball.  Even just running the pillow through the dryer should fluff it up. You could put your pillows in the dryer once a month.  Put the tennis ball in a sock, tie the sock at the end, and throw them both in a dryer for a few minutes. The pillow will be fluffed and perfect for a good night’s sleep. Try this method only if you haven’t been able to fluff the pillow by hand.  For cotton fill pillows, put the pillow in a dryer on low for 20 minutes, as this will take the place of you hitting your pillow repeatedly. The pillows should be completely dry when you remove them, and you can fluff them more by doing the fist blows.  Use a low heat or air setting. Usually pillows lose their volume because of moisture, so the sun can help dry them and increase fluffiness.  When fluffing pillows by hand (patting and molding the pillow) doesn’t do the trick, you should leave your pillow out in the sun for a couple of hours. You could hang the pillows outside on a clothes line, if you have one. About three to four hours should be enough time to make sure the sun absorbs the moisture. By the way, it’s also possible to wash your pillows, depending on the type of pillow.
Question: What is a summary of what this article is about?
Put pillows in the dryer with a tennis ball. Leave the pillow out in the sun.