Problem: Article: You can change the language for the OK, Google service to both recognize and speak Arabic. You can access these settings from the Google app on your device. You can find this in the upper-left corner of the Google app. You can also swipe in from the left side of the screen. This will open the Google settings menu. This will open the voice settings for OK, Google. You'll find this option at the very top of the Voice menu. You'll have a few different voices to choose from. This voice will read back your "OK, Google" results, and will enable you to use "OK, Google" in Arabic. You'll need to stay connected to the internet in order to use "OK, Google" in Arabic, as the Arabic files are not available for offline speech recognition at the time of this writing in October 2016.
Summary: Tap the Google app. Tap the Menu button (☰). Tap "Settings" in the Google app menu. Tap "Voice." Tap "Languages." Scroll down to find the Arabic options. Check the box for the voice you want to use.

Problem: Article: This is the stock the rest of the stew will be cooked in.
Summary: Clean the shellfish in cold water, discarding any open shells. Scrub away any sand or salt from their shells and trim away any beards. Set the shellfish in cold, salted water for 5 minutes. Drain the shellfish. Put the shellfish on ice until you’re ready to add them to the stew. Remove the shells from the shrimp. Cut the vein from the backs of each shrimp with a sharp knife and discard the waste. Set the shrimp on ice with the shellfish. Sauté the onions, garlic and parsley in butter inside a large stock pot until the onions are translucent. Add tomatoes, clam juice, herbs and spices and wine to the stock pot. Bring the mixture to a boil. Reduce the heat to low, cover and simmer the pot for 1 hour, or until the sauce thickens. Add in the fish and shellfish to the broth. Cook it for 5 to 7 minutes until the shellfish open and the shrimp are easily cut. Remove the stew from the heat and serve it immediately.

Problem: Article: Expect viburnum snowball bushes to blossom in May. Heavy pruning should only be done at this time since you can easily destroy next year’s flowers by removing old wood. Deadheading, or cutting off the flowers, won’t harm viburnum. However, doing it isn’t necessary and prevents the plant from growing berries. The oldest branches are the thickest, woodiest ones. They may produce side shoots or have flaky bark that make them easier to recognize. Using a clean, sharp pair of shears, cut as close to the soil as you can to completely remove the shoots.  At most, remove no more than ⅓ of the shoots. Usually, this means removing 1 to 3 shoots at a time. Leave behind the thinner, fresher shoots coming up from the plant’s base. These will rejuvenate your viburnum. Although the snowball flowers bloom on old wood in viburnum plants, the oldest shoots produce weak flowers and are safe to remove. Viburnum often grows well when it is left alone, so you may not need to do routine trimming. If your bush gets too large or begins extending out of its spot in your yard, use clippers to reduce its size. Cut the branches as needed.  Remember to only perform hard trimming in spring, after the bloom, to avoid damaging the bush’s buds the next year. You can trim the branches this way to maintain the snowball bush’s rounded shape or sculpt it into a hedge. Viburnum snowball bushes grow relatively quickly, so they can become too tall or crowded. If your bush needs serious work, use shears to trim the shoots and branches back. You can also cut out the larger, older shoots to thin the plant.  The best time to do this is around May, after the flowers bloom, although it can be done anytime as needed. After trimming back the plant, you may want to wait and watch it grow back. Then you can see where you need to thin out the branches. By maintaining the bush regularly, you likely won’t need to do this. Examine your snowball bush throughout the year to look for broken or rotting branches. With a sharp pair of shears, cut out the damaged parts. If possible, cut above the nodes, which are where new leaves and branches grow off of the old branches. This routine trimming should be done year-round to keep your snowball bush healthy and thriving.
Summary: Prune the bush after the flowers bloom in spring. Cut the oldest shoots near the ground. Trim the sides of the plant into shape if needed. Reduce the bush’s height by ⅓ if it becomes overgrown. Trim damaged branches down to the new growth throughout the year.

Problem: Article: For the best results, preheat your oven to 425 degrees. Before heating, center your oven racks. Gently rinse your fillets and place them on a non-stick baking pan or a pan lined with foil.  You can cook frozen fillets. Season your fish if you prefer. Squeeze lemon juice on each piece of fish and sprinkle them with garlic salt and pepper. Bread your fish if you prefer. Lightly dust each piece with a fine layer of breadcrumbs. You can make fresh breadcrumbs of use store-bought and mix in extra seasonings like garlic powder or pepper if you'd like. Place your pan in the oven and bake at 425 degrees for 25 minutes. If you have breaded the fish, the breading should be golden brown. Add 5-10 minutes if cooking from frozen.
Summary:
Preheat the oven. Prepare your fish. Bake your fish.