Article: You may have to pull the screen for the bar to appear. This will open a list of the last five tabs that you've closed.  Note: This requires iOS 8, or iOS 7 if you're using an iPad. If you're using an older version of iOS, you'll need to use the History list in your Bookmarks to open old tabs. If need to open an older tab, you'll need to go through the History menu.
Question: What is a summary of what this article is about?
Tap the Tabs button in the bottom row of buttons. Press and hold the "+" button. Tap the tab that you want to open.
Article: This app resembles a blue "e" with a gold band around it. It's in the upper-right corner of the Internet Explorer window. This option is near the bottom of the drop-down menu. It's at the top of the Internet Options window. It's near the top of the Internet Options window, beneath the "Default web browser" heading. If this button is greyed out, Internet Explorer is already your default browser. This button is at the bottom of the Internet Options window. Internet Explorer is now your default browser. You may have to close and re-open Internet Explorer before these changes take full effect.
Question: What is a summary of what this article is about?
Open Internet Explorer. Click ⚙️. Click Internet options. Click the Programs tab. Click Make default. Click OK.
Article: Stir these dry ingredients a few times with a wooden spoon to combine them. Scoop 1 cup of the dry mixture into the sifter or sieve. Continue sifting the dry ingredients 1 cup at a time until all of them have been sifted together. Make sure to place a plate beneath the grater to catch the frozen butter pieces. Using clean hands, mix the butter pieces into the flour mixture until the dry ingredients begin to resemble coarse crumbs. Mix the ingredients well using a wooden spoon. Wrap the disc in plastic wrap and chill it for 1 hour in the refrigerator.
Question: What is a summary of what this article is about?
Pour the egg and the milk into a bowl and whisk them together until they are well combined. Add the currants to the egg and milk mixture. Combine the flour, sugar, nutmeg, baking powder, baking soda and kosher salt in a large bowl. Position a sifter or sieve over another clean bowl. Turn the handle of the sifter or tap the sieve until the dry ingredients pass through the mesh and into the bowl. Grate the frozen sticks of butter using the largest holes on a box grater. Add the grated butter to the bowl with the sifted dry ingredients. Pour the egg, milk and currant mixture over the flour and butter mixture. Shape the dough into a flat disc.