Once the egg is in the pan, let it cook until the white sets and the edges begin to curl a bit. It should take approximately 3 to 4 minutes.
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One-sentence summary -- Cook the egg until the underside sets.


If you're using a new offset smoker, wipe down the entire smoker with soapy water. Rinse the smoker to wash away any dust, grease, or shavings. Let the smoker dry and then spritz vegetable oil over the inside of the cooking chamber. Open all of the vents on the smoker and light a fire in the firebox. Burn a fire for 30 minutes with the vents open. Let the fire die out and cool the smoker to use another time. Or use the smoker once it's burned hot for 30 minutes. Buy two digital air probes that you can insert into the cooking chamber. Place one probe near your food at each end of the cooking chamber for the most accurate readings. Use probes attached to wires if you'd like to be able to move them, or mount the probes onto the grates of the cooking chamber. Avoid relying on the built-in thermometer at the top of the smoker's lid. This thermometer measures the temperature that's on top of the grill instead of the space where your food is smoking. Since fire needs oxygen, open the air intake vent on the side of the firebox. You'll also need to open the vent on the chimney, so smoke can be released. The vents can also be called dampers or baffles. You'll adjust these during the smoking process to regulate heat and smoke within the smoker. Fill a chimney starter full of charcoal briquettes and light them. Heat the briquettes until they begin to glow and ash over. This should take about 15 minutes. Once the briquettes are lightly ashy and hot, dump them into the firebox. If you want to add flavor to the smoke, include one or two logs of hardwood--the options include hickory, mesquite, apple, and maple. Close the lid on the firebox and cooking chamber. Avoid making the fire completely with wood because it's hard to regulate and maintain over a long period of time. Monitor the temperature inside the cooking chamber until it gets as hot as you'd like. Most people prefer to smoke food between 225 °F (107 °C) and 275 °F (135 °C). Keep the firebox and cooking chamber doors closed while you're preheating the smoker.
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One-sentence summary -- Season the smoker if necessary. Set two temperature probes in the smoker. Open the air intake vent and chimney vent. Light a chimney full of briquettes. Spread the coals in the firebox and close the lid. Bring the smoker up to temperature.


There are probably dozens of bistro locations you can choose from so do your homework. Go to a couple to see what the vibe is like. Perhaps you are a more casual person and want a laid back atmosphere. Check out the crowd to see how they match your expectations or personal style. Based on your research, determine which one fits your style the best. You’ll know it when you find it because you will feel very comfortable and relaxed. Be sure the one you pick isn’t too crowded or too loud. If you’re really interested in meeting someone, you will want to be able to have a conversation without having to yell or being pushed around by hundreds of people. Up your odds of meeting a nice girl by going to your chosen spot at the right time. Most don’t venture to a bistro at 8 a.m. so be strategic. Pick a time that will offer the best chances of meeting a girl.  Consider going right after school or work. The person you want to meet will likely have a similar schedule as you do.
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One-sentence summary -- Scout a few locations. Pick the right bistro. Go at the right time.


Add 6-7 drops of your favorite essential oil. Peppermint, lemon, and orange are all nice, aromatic options.  For a chocolate or cocoa lip gloss, stir a little cocoa powder into the melted product, using just enough to flavor the gloss to your liking. Stir well to combine.  To make a berry lip gloss, add in some strawberry, raspberry, or blueberry drink crystals or kool-aid (with sugar added) to the melted product. Stir to combine. Stir in a little dab of lipstick with a coffee stirrer. When applying a tinted lip balm, use a Q-Tip to avoid getting color on your fingertips. For a more nourishing balm, add in the contents of two vitamin E capsules. Vitamin E is full of antioxidants and can neutralize the effect of free radicals that damage skin cells and cause dryness.
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One-sentence summary --
Make a scented or flavored lip gloss. Make a tinted gloss. Add extra nourishment. Finished.