Once you've determined that someone isn't interested in you, know when it is time to stop pursuing and time to walk away. Pursuing someone who is not interested may make that person resent you. Also, consider walking away from a relationship that you may be desperate to hold onto. If you consider the following, it might be time to walk away:  You can't remember the last time you had a meaningful, heart-to-heart talk. You cannot list what you have in common. You don't respect your partner or your partner does not respect you. You or your partner cannot compromise. You notice the bad times outweigh the good times. Do not stalk the object of your affections on social media or on the internet. Do not post on pictures, posts, or emails. Further, avoid over-analyzing posts made on social media. Other e-stalking behavior may include:  Researching other friends that have reached out to your partner/crush. Reading his/her e-mail or other correspondence. Looking through or reading through his/her old posts or pictures. Reprimanding or “calling him or her out” for talking to other people online. You want your partner to feel comfortable in your presence. You do not want to scare him or her away with too much attention. Give him or her some space:  Do not text more than twice in a row or within 10 minutes of last texting him. Try and only text meaningful messages or text when you have a legitimate reason. Do not get nervous or upset if s/he doesn't contact you right away. Do not follow your partner/crush around. Do not be over accommodating. For example, do not be worried about making friends with your own friends in case your partner may want to hang out or go on a date.
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One-sentence summary -- Learn when to walk away. Don't e-stalk. Avoid clingy behavior.


Below the oblong, draw a slender rectangle that would serve as the plant’s stem.  Draw a curved loop also at the bottom of the oblong.    Erase unnecessary lines.
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One-sentence summary -- Draw a vertical oblong. Draw two curves at the oval one from the left and the other at the right. Draw lines extending from the lower part of the oblong which spread in four directions. Draw curves which connect the lines to form petals for the flower. Draw curves which extend upward in the oval to resemble budding. Draw another petal using the same principle and lines along the oblong. Refine the drawing and trace with a pen. Color to your liking!


The formula is arc length=θ(r){\displaystyle {\text{arc length}}=\theta (r)}, where θ{\displaystyle \theta } equals the measurement of the arc’s central angle in radians, and r{\displaystyle r} equals the length of the circle’s radius. You need to know the length of the radius to use this method. Make sure you substitute the length of the radius for the variable r{\displaystyle r}. For example, if the circle’s radius is 10 cm, your formula will look like this: arc length=θ(10){\displaystyle {\text{arc length}}=\theta (10)}. You should have this information in radians. If you know the angle measurement in degrees, you cannot use this method. For example, if the arc’s central angle is 2.36 radians, your formula will look like this: arc length=2.36(10){\displaystyle {\text{arc length}}=2.36(10)}. The product will be the length of the arc. For example:2.36(10){\displaystyle 2.36(10)}=23.6{\displaystyle =23.6}So, the length of an arc of a circle with a radius of 10 cm, having a central angle of 23.6 radians, is about 23.6 cm.
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One-sentence summary -- Set up the formula for arc length. Plug the length of the circle’s radius into the formula. Plug the measurement of the arc’s central angle into the formula. Multiply the radius by the radian measurement.


Fill a chimney completely full with briquettes. Heat the briquettes until they're tinged with white ash. Carefully dump half of the coals on one side of the grill and the other half on the other side of the grill. The center of the grill shouldn't have any coals. If you don't have a chimney to heat the briquettes, you'll need to light about 100 briquettes. Take a disposable aluminum tray and fill it halfway with water. Place the tray in the middle of the grill where there aren't any coals. The coals should be on both sides of the drip pan. Scatter a handful of smoking wood chips to the coals or place three or four large chunks of smoking wood on the coals. You can use hickory, apple wood, or mesquite smoking wood. Set the seasoned prime rib on the grill right over the water pan. Put the lid on the grill and smoke the prime rib for three to four hours. Use a thermometer to check the temperature of the thickest part of the meat. For rare, smoke it until it reaches 125 to 130 degrees F (50 to 55 degrees C). For medium-rare, smoke it until it reaches 135 degrees F (60 degrees C). If you have a thermometer inside the grill, adjust the vents until the temperature reaches 250 degrees F (120 degrees C). If you'd like the prime rib to have a crisp, golden crust, sear it over direct heat. Open all of the vents on your grill to increase the heat. You might need to add several briquettes of charcoal. Put the smoked prime rib back on the grill directly over the hot coals. Cook the meat for a few minutes or until the outside is browned. Remove the prime rib from the grill and place it on a big piece of aluminum foil. Wrap the foil over the meat and leave it to rest for 10 to 15 minutes. Snip off the kitchen twine and carefully slice away the bones from the prime rib. Cut the meat into 1/2-inch (12 mm) slices against the grain. Place the sliced prime rib on a platter and serve it with your choice of sides. You can refrigerate leftovers in an airtight container for up to three or four days. Ensure that the meat is refrigerated within two hours of smoking it.
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One-sentence summary --
Set up a two-zone fire in your charcoal grill. Arrange a drip pan and add smoking wood to the grill. Smoke the prime rib for three to four hours. Consider searing the prime rib. Wrap and rest the meat. Carve the prime rib.