Problem: Write an article based on this summary: Decide whether or not to use cardboard. Consider using craft foam. Choose wood as your building medium. Consider your limitations.

Answer: Cardboard is an excellent building medium for beginners. It’s also great if you’re on a budget as many of your building materials can be found around your home. However, models built from cardboard won’t be as durable or sturdy as models built from other materials.  Empty cereal boxes, paper towel tubes, and toilet paper tubes are great cardboard building materials.  Adhesives include masking tape, craft glue, and spray adhesive. Other household materials such as tin cans and scrap paper can be used as well. Craft foam, also called foam core, is sold in thick sheets at craft stores. This medium will create sturdy and lightweight structures. However, some beginners have difficulty cutting the foam. If you’ve never used foam before, buy extra sheets to practice on. To work with foam, you will need:  A sharp craft knife for slicing the foam  A heated foam wire cutter for cutting large pieces of foam (optional) Tacky glue, a hot glue gun, or a liquid adhesive Wood is the best choice for large, sturdy castles. These castles can last years if they’re built properly. However, beginners may find woodworking difficult and expensive. Tools for woodworking include:    A circular saw for cutting the wood A hammer A screwdriver Wood glue Nails and screws of various sizes Before designing your castle, consider any factors that will affect your design. For example, consider your space limitations. This includes your workspace and the display space. If your design is too large, you won’t have anywhere to put your castle. Other things to consider include:  What are the limitations of your building medium? For example, paper castles won’t last as long as wooden castles. How big is your budget? Paper castles are cheaper than foam or wooden castles. How much time can you devote to your project? Wooden castles are very sturdy, but they will take weeks to complete.


Problem: Write an article based on this summary: Open Cyberlink PowerDirector. Click or tap New Project. Type a name for the project. Select an aspect ratio and click OK.

Answer: It's the app that has a blue icon with a camera and a film strip on it.  You can open it by clicking on the icon on the desktop or app drawer, or click "Open" in the Google Play Store It's the option that has an image of a clapboard with a play triangle on it.  It's at the bottom center of the screen. Click the white box below "Project Name" and type a name for the project. Your aspect ration options are 16:9 (widescreen), or 9:16 (phone screen).  Click "Ok" in the lower-right corner of the popup when you are done.


Problem: Write an article based on this summary: Decide what type of tofu to buy. Remove the tofu from the package. Cut off however many slices of tofu you need. Spread the tofu out between two layers of paper towel. Place something flat, smooth, and heavy on top of the tofu. Leave the tofu for at least 30 minutes. Uncover the tofu, then cut it further, if desired. Marinate or season the tofu, if desired.

Answer: When purchasing tofu, you may notice it labeled as soft, firm, extra-firm, etc. While all delicious, each of these have a different texture. Which one you choose depends on what you plan on doing with it. For example:  Silken tofu is soft and creamy. You can use it as-is in creamy dishes, such as smoothies, pudding, sauces, and dips. You can also chop it up and add it raw to soups or salads. Soft tofu is delicate and feels like Jello or gelatin. Like silken tofu, soft tofu is ideal of sauces, smoothies, and pudding. Medium-firm tofu is some-what soft. It crumbles easily, and is ideal for mixing with vegetables or making stuffed dishes. Firm tofu is quite popular. It's great for stir-fry, tofu scramble, and curry. Extra-firm tofu can hold up to lots of handling, making it ideal for baking and frying. Use a knife to slice open the plastic covering. Drain the water from the packet, then lift the tofu out. If you don't plan on using all of the tofu at once, it would be a good idea to leave the water in the tray; this way, the tofu won't dry out. Four to six slices should be enough for one serving. Make sure that you are cutting the slices widthwise, not lengthwise. Do not chop the tofu into cubes yet. Cover a baking sheet with a clean towel first. Lay a couple of paper towels on top, then spread the tofu slices over them. Cover the tofu slices with more paper towels, and another clean towel. If you are using silken tofu, skip this step, It is too delicate. Move straight on to seasoning and cooking. There is no specific requirement as to what you should use. The goal is to weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top. A couple of hours would be better, however. If you are in a hurry, you can press down on the tofu (with the baking sheet or cutting board) for about 15 minutes. You can leave the tofu like this overnight, even. In this case, put the entire set-up into the fridge. This will keep it from spoiling. You can leave the tofu in thick slices if you wish to bake it as "steaks." You can also cut it into thinner strips or smaller cubes. Skip the oil-based marinades, unless otherwise directed in the recipe. Instead, go for marinades that are based on citrus, soy, or vinegar. Keep in mind that your recipe may ask you to hold off on the seasoning until after cooking.  Marinated tofu already comes flavored, and does not require further flavoring.  Toss the tofu in cornstarch if you want to give it a crispy crust while baking or frying. Dust off any excess cornstarch.  Avoid using sauces that contain lots of sugar as they may overpower the other flavors in the sauce and dish.


Problem: Write an article based on this summary: Find your hardiness zone to find out if cumin grows in your area. Grow cumin from seedlings if you are starting in the springtime. Pick a spot where your plants get full sunshine for 12 hours a day. Plant seedlings in a garden bed 1-2 weeks after the last frost. Dig a hole about 1⁄4 in (0.64 cm) deep using garden spades. Leave 4–8 in (10–20 cm) in between your cumin plants. Place your seedling or plant into your hole and fill it with potting soil.

Answer:
You can search "hardiness zone calculator" online and choose a website. Type in your zip code, and the calculator will give you a number, like "6." Cumin grows successfully in climate zones 5-10.  Cumin plants like warm, dry weather. If you do not live in this climate region, grow your plants indoors If you don't have time to start your cumin from seeds, purchase seedlings or starter plants from a local nursery or garden center. Not every store regularly carries cumin plants, so search online and call ahead before you go. Whether you are growing plants indoors or outdoors, cumin thrives off of ample sunlight. Select a spot in your yard or near a large window where your cumin can get direct sunshine for most of the day. If you are growing plants indoors, you can place them next to a large rear-facing window, for example. Cumin plants grow healthy nearly anywhere in your garden. You can plant your seedlings outdoors weeks when the temperature is consistently warm.  Average temperatures should be 60 °F (16 °C). You can also plant them in raised boxes. Both cumin seedlings and plants do not have very large root systems, so you only need to dig a small hole. For best results, place each seed or plant at least 4 in (10 cm) away from the next. In addition, you can space each row about 18 in (46 cm) away from the next, so your plants have enough room to fully develop. Planting them close together is helpful because the plants support each other during harvest time. Use well-drained, fertile sandy loam soil for best results. Put the plant in the middle of your hole, and scoop your soil with your garden spade. Continue scooping soil until the hole is full to the top.  Cumin plants are rather sturdy. They can adjust to a diverse range of soil types. You can purchase your soil at home supply or garden stores.