The student visa is available for children under 11 who have been admitted to a private primary school, or students under the age of 20 who have been admitted to a secondary school.  You must also demonstrate that you (or your parents) are able to pay tuition and fees as well as cover your living expenses while in Hong Kong. You must meet the general immigration requirements as well, such as having a valid travel document in your home country and a clear criminal record. On this form, you must provide personal identifying information, as well as information about the school you want to attend, your program of study, and your estimated cost of living while in Hong Kong. Your school typically will provide you with this information.  You can get this form from a Chinese consular office near you, or you can download it from the Hong Kong Immigration Department website. Visit https://www.immd.gov.hk/eng/forms/forms/id995a.html to download a fillable PDF form. Before you start filling out the form, you may want to read the Immigration Department's guidebook so that you can be sure you're providing the correct information. Download the English version of the guidebook at https://www.immd.gov.hk/eng/forms/forms/id-e-996.html. If you are under the age of 16, your form must also be signed by a parent or legal guardian. You must have a sponsor for your visa application. Typically it will be the school that admitted you, but it may be an individual. If you have an individual sponsor, they must be a Hong Kong resident over the age of 18 who is financially capable of supporting you and providing you accommodation during your studies.  If you are under the age of 18, your parents also must authorize your sponsor to act as your legal guardian while you are in Hong Kong. Your sponsor will also complete an application, form ID 995B, along with documents that support statements made in that application. In most cases, you will send your application and documents to the school you plan to attend. The school will then submit your application along with the sponsor application to the Immigration Department. You can also mail your application directly. Send your entire package to Receipt and Despatch Sub-unit, Hong Kong Immigration Department, 2/F Immigration Tower, 7 Gloucester Road, Wan Chai Hong Kong. It typically takes around 6 weeks for a student visa application to be processed by the Immigration Department. Processing will not start until all documents have been received, including the application from your Hong Kong sponsor.  Don't call the Immigration Department to ask about the status of your application. This can cause a delay in processing. They will notify you when processing is complete. The Immigration Department has absolute discretion in approving applications. Your application may be rejected even if you met all the criteria. If your visa is approved, you can pick it up along with your entry permit at the Chinese consulate nearest you. You must pay the issuance fee for your visa and entry permit when you pick them up. You can pay in cash or with a check made out to "The Government of the Hong Kong Special Administrative Region." The fee for an ordinary visa is HK$190. Your entry permit, good for a single entry into Hong Kong, is an additional HK$190.
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One-sentence summary -- Confirm your eligibility. Complete form ID 995A. Choose a sponsor. Submit your application and required documents. Wait for notice of a decision. Collect your visa and pay your fee.

Q: Camembert cheese tastes the best at room temperature, not straight from the refrigerator. Take it out of the refrigerator 30 minutes before you want to eat it so it has time to warm up. To cut up Camembert, cut it into wedges like you would a pizza. It's easiest to cut from the center using a sharp cheese knife. A cheese knife has holes in the blade so the cheese doesn't stick. However, any sharp knife will do. The rind on Camembert is safe to eat, but it can have a pretty strong flavor. It's really up to you whether you eat the rind with the cheese or not, so just give it a taste.  Try a slice that includes the rind and one that doesn't. If you don't like the rind, simply slice it off and just eat the inside of the cheese. Cut off slices of the cheese and use a knife to spread it on the cracker or a slice of French bread. Eat it as is, or add a little honey or preserves on top.  Try whatever jams or preserves you enjoy, such as raspberry, cherry, fig, or apricot. You could also add a slice of fresh peach, pear, or apple in place of the preserves. While Camembert will still remain safe to eat after this time, it's flavor will start to deteriorate after you cut into the rind. The rind acts as a protective barrier for the cheese, keeping it tasty and fresh. Before you cut into the rind, Camembert will usually keep for 1-2 weeks in the refrigerator and 6 months or longer in the freezer.
A: Let the cheese come to room temperature on the counter. Slice the cheese into wedges. Taste the rind to see if you like it. Enjoy your Camembert with crackers or bread and preserves or honey. Eat the cheese within a couple of days of cutting into the rind.

Article: Your tattoo is now ready to go! If you kept your hair loose, you could tuck a strand of hair behind your ear, or clip it off to the side with a bobby pin.
Question: What is a summary of what this article is about?
Wear the tattoo.