In one sentence, describe what the following article is about: Finger picks usually come in a small, medium, or large size. Wearing a finger pick that is too large or small can be uncomfortable and affect the way you play. It's ideal to go to a music store to try on the finger pick. If that's not an option, look for a sizing chart online. You should look for picks made for left hands if you are left-handed. Some finger picks are as cheap as a dollar, but some can be as expensive as $35. It may seem tempting to go for the expensive one to assure a great sound, but that is not always the case. Cheap picks can often be just as good as expensive finger picks. You may want to pay more if you'd prefer handcrafted metal finger picks. It's okay to use metal or plastic picks, but metal picks are ideal if you are going for a specific sound. A metal pick will help you produce a louder and more precise sound. Metal may also be more durable if you play hard and very often. Plastic is softer than metal, so naturally, it creates a softer sound with more ease than a metal pick would. Plastic is also a good idea if you plan to make adjustments to your finger pick because they are fairly malleable. It's also an option to combine plastic and metal fingers since people often wear three picks as they play. Thinner picks are great for beginner players because they are lighter. This is good for people that aren't used to having picks on their fingers. They are also good because they are more flexible than thicker picks, and flexibility makes it easier to play. Thin picks aren't just for beginners though. They are good for achieving a delicate sound in your music. Thick picks are great for more advanced players that feel confident with controlling their finger picks. They are also ideal for the faster strumming that is common with banjo playing. You can also use thicker picks if you want a heavier sound.
Summary: Wear the right size. Look at a variety of picks. Choose metal for a louder sound. Go for plastic if you want a softer sound. Use a thin finger pick at first. Wear a thicker pick for a fast playing style.

In one sentence, describe what the following article is about: When wearing pants under a dress, you want to make sure you have a smooth look. Do this by wearing pants that have minimal to no pockets, belt loops and pleats. Pants made with thick fabrics like wool, corduroy, tweed and others may be too bulky to wear under a dress. Instead, use pants made with lighter fabrics like cotton, linen, light-weight knit, rayon challis and chambray, to name few. Wearing skinny jeans or pants underneath your dress is a great way to keep your legs warm. Wear your skinny jeans or pants underneath loose fitting or tight fitting dresses. They can also be worn underneath long or short dresses. Try out the different styles to see which one looks best.  For example, pair your maxi dress with a pair of skinny jeans. Additionally, cropped pants go well with long or short dresses. Drape refers to how the dress hangs. Therefore, pair a fluid dress with a fluid pant. You can also pair an oversized tunic or dress with oversized pants.   For example, pair a loose, fluid dress with wide khaki pants. You can also pair a loose cotton dress with loose cotton pants. Fluid pants can also be paired with silky dresses like a slip dress.
Summary: Pick a streamlined pant. Use pants made with lighter fabrics. Try skinny jeans and pants. Match the drape of the dress with the drape of the pants.

In one sentence, describe what the following article is about: Traditionally, a dipping sauce of raw eggs is served alongside sukiyaki. The combination may not sound especially appetizing to westerners, but it is a surprisingly good combination, even if you aren’t predisposed to liking it. If you are worried about uncooked eggs carrying salmonella or don’t like the flavor, omit them. For what it’s worth, salmonella is very rare in raw eggs. Simply grab whatever looks appetizing out of the hot pot and dip it into the egg. If you are not eating with family or close friends, use the thicker ends of your chopsticks to grab food out of communal pots. This is considered polite. If there are leftovers that didn’t find into the first generation of the meal, cook them now in the remaining broth. Meat and leafy greens will take less time to cook than vegetables will. In Japan, it is traditional to use the leftover broth as the broth for udon noodles. If you don't have enough broth but wish to make more, use the recipe for sukiyaki sauce above and combine it with the remaining sauce. Heat the broth back up to boiling, then reduce the heat to a simmer. If the broth tastes too overpowering, cut the broth with 1/3 cup of water and taste again.
Summary:
Prepare a dipping sauce by beating one egg for each person being served. Dip meat and vegetables into raw eggs before eating. Continue adding any extra meat and vegetables into the hot pot as you eat. If any broth is leftover, reserve it and serve udon noodles with it the next day.