Q: Figure out how easy it is for people to get to the party location, and make travel plans for yourself, the groomsmen and the groom. Check on travel plans for close family members and friends so you can remind them to book – as the best man it’s your responsibility to make sure the core wedding group gets to the party, even though you’re not paying for all of them. For example, if you’ve invited friends or cousins from out of town, or if the party itself is out of town, you’ll need to book flights and remind others to book them too. Large groups need to book in advance for hotels and cars or buses. Consider how many people are in the group, how long you will be staying for, and how often you’ll need transportation as a group.  Transport for large groups can be booked through limo companies, who offer cars, minibuses or larger vehicles to take big groups around town. This is also a good way to ensure nobody needs to drive if you’re going to be drinking. When you book a hotel, consider how far it is from activities, how easy it’s going to be to get from one to the other, and who wants to share rooms. Some activities will not require reservations, such as going to a water park or playing mini golf, but golf, camping, snorkeling, paintballing, going to nightclubs and most other activities require reservations for large groups. Decide when and where you’re going to be eating dinner, and if the party is going to last for more than a day or two where you’ll get breakfast and lunch. Decide if you’re going to eat out or hire a catering company.  Plan food according to your activities and where you’re going to be staying so you have time to do everything. Check if anyone in the group has food allergies or special diet requirements before booking so you can accommodate them. Figure out how much and what kinds of alcohol you need to order in advance and how much you expect to buy at restaurants, clubs and bars, or during activities. Make sure you and others are going to be able to pay in cash or by card for the planned drinks when you get there. Decide if you need a catering company for drinks.  Decide how much beer, wine and spirits you’ll be getting, and the amount of cocktail mixers you’ll need. Check if there’s anyone in your group who isn’t drinking so that you can provide alternatives like soda for them.
A: Make travel plans. Make reservations for accommodation and transport. Make reservations for activities. Plan for food. Plan for alcohol.

Q: . Learning to sew buttonholes can be a very useful sewing skill. . Making a professional-looking seam is also an important sewing skill. . Learning how to alter patterns and existing clothes will also be necessary to learn over time.
A: Sew button holes Make a nice seam Alter your clothes

Q: Fresh, raw peanuts often have dirt on them, even if it isn't visible. Place 2 pounds (907 g) of peanuts in a colander, and use cool water from the sink to rinse them. Shake the colander well to ensure that all of the peanuts are cleaned. There's no need to dry the peanuts after rinsing them if you plan to boil them. Add the peanuts to a large stockpot, and cover them with 3 gallons (11 l) of water. Mix in 5 tablespoons (85 g) of salt, and stir well to ensure that it’s completely incorporated. You can use any type of salt that you like, including regular table salt, but kosher salt is usually the best option. Place the pot on the stove, and turn the burner to high. Cover the pot, and allow the peanuts to simmer for 4 hours. After four hours, remove a peanut from the pot and open it. It should have the texture of a cooked, dried bean and should hold its shape but not crunch when you bite it. If the peanuts aren’t done, allow them to simmer for another 3 to 4 hours until they reach the proper texture.  The cooking time will vary based on how fresh the peanuts are. Fresher peanuts take less time to cook. You may need to add additional water to the pot during the cooking process. When the peanuts are done boiling, drain them in a colander. Shake well to remove the excess water, and set them out on a clean towel or piece of paper towel to dry. Place them in a covered container and store in the refrigerator for up to a week.
A: Rinse the peanuts. Place the peanuts, water, and salt in a stock pot. Simmer the peanuts for several hours. Test the peanuts and cook longer if necessary. Drain the peanuts and allow them to cool.

Q: Practically any grain, nut, or seed can be turned into flour. Try exotic items such as quinoa, popcorn, acorns, and peas to the more traditional options like rice, wheat, oats, and barley. Fresh, whole wheat berries, rye berries, whole oats and the like can often be found at health food stores, sold in bulk. They'll be white, russet, purple or amber-colored. And it's cheaper by volume than the pre-made stuff, too! Know what kind of flour you want to make. Want whole wheat flour? Get whole wheat berries (they don't look like berries -- that's just what they're called). Want rye flour? Get rye berries. Flour ain't no rocket science! Each kind lends itself to a different use. Spelt, Emmer and Einkorn grains are on the comeback and are healthy versions of wheat, too. For yeast breads, hard red (winter or spring) wheat is best. For breads that don't need yeast (like muffins, pancakes, and waffles), soft white is the standard choice. Spelt, kamut, and triticale work, too. If you'd like to spend hours cranking for your daily forearm workout, you're more than welcome. Or you could throw the seeds/berries/nuts/beans in your blender/food processor/coffee grinder and let it do the work for you. If you do use some sort of electric device, the higher powered it is, the finer your flour will be.  The manual mill really has one advantage: It doesn't produce any heat to damage the nutrients of the seeds. Other than that, it just takes a lot of time. The main drawback of electric mills is that they're just mills and they're a bit expensive (your cheapest one is going to run at about a couple hundred bucks).  The only downside of using a blender/food processor/coffee grinder is that it may not get you the finest quality of powder ("finest" here meaning like small, not of good quality). It all depends on the specific product you're using.
A:
Obtain your grains, seeds, nuts, beans...something to grind to a pulp. If you're going for wheat flour, know what's best for your cooking needs. Choose your grinding mechanism.