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Clean a head of lettuce and tear off 2 large leaves. Place the leaves of lettuce on a plate and put your burger on them.
Use any kind of lettuce you like, such as iceburg, green leaf, butter, or romaine. Rinse the lettuce thoroughly with cold running water. Then, shake the lettuce off over a sink to remove the excess water. Tear off 2 large leaves from the outside of the head of lettuce. Another option is to cut the lettuce into bun-sized pieces and then stack your burger between them. If you want to do this, tear off 2 large leaves and use a knife to cut the leaves into circular shapes that are about the same size as the burger. Stack the leaves on the plate so that the curved edges are against the plate. Position the cooked burger and your desired toppings near the edge of one of the leaves. Use any toppings you like, such as cheese, tomato, onion, relish, ketchup, and mustard.