Problem: Write an article based on this summary: Look at a sample of your writing. Figure out which muscles you use. Pick your tools. Slow down. Practice.

Answer: Find a sample of your writing, anything from a grocery list to a handwritten story. You'll need to analyze it for your handwriting tendencies. This will help you focus on improving and embellishing the words. You particularly want to see if you write with a loose, relaxed and easy hand rather than a cramped, tight hand.  Determine what letters you naturally embellish. Which have curls and flourishes? Look at your spacing. Is it all over the place or are your letters more evenly distributed on the page? Look at the pen or pencil strokes you use. You'll want a mix of thin and thick strokes in your letters. Writing with a looser more relaxed script will be determined by which muscles you use when you're writing. You don't want to write only with your hand or your fingertips. Beautiful writing comes when you use your whole arm and shoulder as you write.  To determine this, write a paragraph as you normally would. Pay attention to which muscles you're using. This will tell you if you're writing too much with only your hand rather than your whole arm in a loose, relaxed manner. Your fingers are there to be the guides on the page, but they shouldn't be doing all the work, otherwise your writing will be cramped and tight. Your arm and shoulder should be moving, but not your wrist and fingers. You'll need to find the right writing utensil, and paper for your writing. Every person is different, although there are some general ideas about what is easier to write more beautifully with. For instance, a pen is typically better than a pencil because a pen will usually give you smoother lines.  Nicer paper (usually more expensive) rather than computer paper will make your handwriting better, because you won't have to deal with smudges and tears and bleeding ink. You can find some at a stationary shop. Moleskin journals can be very good for practicing beautiful writing in, because the paper helps your handwriting become smoother. People often use fountain pens rather than a cheap plastic ballpoint, because nicer pens have a better ink flow, but you could also use something like a calligraphy marker or Sanford elegant writer, which make nice variations in length and width of your letters because of the flat tip. They also tend to have bold colors. Fast handwriting is choppy, small, and has a great amount of applied pressure. Write slowly and gracefully with slow, light marks. You will have smoother pen-strokes and more consistent lines and curves. Make sure you are never straining your hand when writing or else you are pressing down too hard. Write as if your hand is moving through water. As with anything important, you will have to practice your beautiful writing before you will be confident in it. Write as often as you can, paying attention to how you're writing and what muscles you're using.  Practice writing on lined paper to learn spacing. Spacing between letters and between words (you want it to be pretty uniform) is incredibly important for creating beautiful handwriting. Doodle constantly. Doodle on the margins of notebooks, while you're waiting for the bus, while you're on the phone. It will help you relax and get accustomed to your more beautiful writing.


Problem: Write an article based on this summary: Heat the oven to 550 °F (288 °C). Place the roast back in the oven to sear the top. Carve the roast.  Make gravy Serve the roast.

Answer: At this temperature, the meat will achieve a perfect sear without overcooking the interior. Leave it in the oven for 8-10 minutes, or until a brown, crispy crust has formed. When you're satisfied with the crust, remove the roast and prepare to carve it right away. Do not overcook the meat or allow it to burn. Place the roast on a carving board. Cut and remove the string tying the bones to the meat, and set the bones aside. Carve the roast into 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm) slices against the grain using a very sharp carving knife. from the drippings. In a saucepan, heat up 2 tablespoons of the drippings. Add 2 tablespoons of flour and whisk until the gravy has thickened. Add the rest of the drippings and enough cream to make 1 or 2 cups of liquid, depending on how many people you're serving. Season the gravy with salt and pepper. Beer, stock, or water may be added instead of cream. Ask your guests how well they would like their meat done. Meat near the edge will be more done than in the center slices. Place the gravy in a dish to be passed around the table. The meal is excellent with creamed spinach, Yorkshire pudding and fresh salad.


Problem: Write an article based on this summary: Empty the dust canister before and after each vacuuming session. Replace your vacuum's dust bag once it's 3/4 full. Rinse the washable filters in your vacuum once a month. Replace HEPA or disposable filters about 2 times a year.

Answer: If you have a bagless vacuum, remove the canister and dump out the dirt or debris that's in it before you vacuum. Then, dump it out again after you finish vacuuming. This prevents dirt from building up inside the canister and your machine.  Over time, dirt may coat the inside of the cannister. To deep-clean it, rinse the canister with water. You can use a garden hose and clean the canister outside to minimize the mess. This is especially important if you're using a stick vacuum, since it has a much smaller dust canister. If you have a canister vacuum or upright vacuum that stores the dirt and debris in a disposable bag, always check it before you vacuum. Most bags have a line on the side that indicates when to change the bag. If you wait until the bag is completely full, your vacuum won't operate as efficiently, so replace the bag when it's about 3/4 full. You might actually damage your vacuum if the bag is full and you continue to run the vacuum. If your vacuum has a foam filter, take it out and run it under cold water until the water runs clear. Then, set the filter aside to air dry completely before you put it back into the machine.  It takes about 24 hours for the foam filter to dry. Your vacuum will suck up more dirt with a clean filter. Most vacuums have exhaust filters that catch tiny dirt particles to prevent them from blowing back into your home. Read your manual to find out if your vacuum has one of these HEPA filters and how often they recommend replacing it. Be sure to buy a replacement that matches your model. Some instruction manuals might direct you to shake or tap dirt out of disposable filters in between replacements.


Problem: Write an article based on this summary: Close the laptop screen. Start your tape measure at the bottom of one of the sides. Measure up to the top of the closed screen. Convert inches to centimeters (if necessary).

Answer:
The laptop's height is measured with a closed screen. If your laptop slopes when closed, measure the thickest part. Laptops aren't usually taller than two inches. If you need to know the height in centimeters but only have the inches measurement, multiply the inches by 2.54 to find the measurement in centimeters.  For example, a 1.5 inch tall laptop is 3.8 centimeters (1.5 x 2.54 = 3.81).