INPUT ARTICLE: Article: Flu symptoms include fever, headache, general aches and body pain, extreme feelings of fatigue, and sometimes stuffy, runny nose, sneezing, cough, and chest discomfort. Influenza, or flu, symptoms begin more abruptly, progress quickly, and are more severe than symptoms from a cold. The flu also can lead to serious complications. Someone with the flu is contagious for a day or so before symptoms start, then remains contagious for five to seven days once they appear. The CDC considers someone to be contagious until the fever is back to normal, without the help of medication, for 24 to 48 hours. If other symptoms linger, such as problems with coughing, runny nose, and sneezing, then you are probably still contagious. Typical symptoms that occur with a cold include a sore throat, stuffy or runny nose, cough, congestion, sneezing, mild chest discomfort, fatigue, and some general body aches and pain. Colds are contagious one to two days before symptoms appear, then continue to be contagious for the next two to three days when the symptoms are at their worst. More than 200 viruses have been identified that cause people to catch a cold. This type of upper respiratory illness makes you feel bad, is annoying and uncomfortable, but is not usually associated with serious complications. Symptoms can linger for up to 10 days, but the most contagious time is within the first few days when symptoms are the strongest and when a fever is present. Symptom groups such as diarrhea, nausea, and vomiting accompanied by muscle aches and headaches can mean that you have gastroenteritis, sometimes called the stomach flu, or even food poisoning.  Gastroenteritis and food poisoning have similar symptoms. This can make it hard to tell which one you may have. However, the stomach flu, or gastroenteritis is contagious, and food poisoning is not. Most contagious illnesses can be caught for one or two days before symptoms develop. Learning what you have caught may be easier by understanding the recent illness of someone you have been exposed to, even if they were not yet sick when you were around that person. Also consider the time of year. Many contagious illnesses are more common during certain times of the year. Flu season in the United States runs generally from November through March. Other diseases may be specific to certain countries or regions. Plus, seasonal allergens can vary depending on where you live. Some people have strong upper respiratory symptoms that are caused by seasonal airborne allergens. This type of illness is not contagious. Allergy symptoms overlap with those of a cold and the flu.  Allergy symptoms include general weakness, stuffy, runny nose, sneezing, sore throat and coughing. People with allergies often have a lot of itching of their nose or eyes. While allergy symptoms can make you feel bad, you are not carrying a contagious illness. Your doctor can help by ordering lab tests that identify the cause of your allergies, and by prescribing the appropriate course of treatment. At first, it can be difficult to tell the difference between the symptoms of a cold, the flu, or seasonal allergies. After a day or so, the symptoms change. How fast they change and additional symptoms that develop can help you determine if your symptoms are from a contagious illness like a cold or the flu, or if the symptoms are caused by airborne seasonal allergens which are not contagious. Allergies are caused by an overactive immune system. Certain substances such as pollens, dust, animal dander, and some foods, trigger the immune system to fight them off as if they were harmful substances in our body. When that happens the body releases histamines to fight of the perceived intruders. Histamine creates symptoms common to a respiratory infection, such as sneezing, coughing, runny nose, nasal congestion, itchy and watery eyes, sore throat, wheezing and headaches.

SUMMARY: Recognize the symptoms of influenza, or the flu. Identify the symptoms of a cold. Pay attention to combined symptoms. Consider the people you have been around that are sick. Rule out seasonal allergies.


INPUT ARTICLE: Article: Open an Internet browser, type in http://www.canon.com/cig/ on the address bar, and hit Enter. Click the “Sign up” button, and you will be brought to another page where you need to enter and confirm your email address.  You will be sent an activation link that you need to click on from your email within seven days. Be sure you have an eligible Canon camera before registering for this free service. Go to the email sent to you and click the activation link. You will be brought to another page where you need to complete your registration, including setting of a password. Use the email address and password you used in registering to log in. Once logged in, do not yet close the web page.

SUMMARY: Go to Canon Image Gateway. Sign up. Complete your registration. Log in.


INPUT ARTICLE: Article: You want to use the broiler in the oven. You can bake it in the oven, but it takes longer and isn't necessary for toast. You can also make toast in a toaster oven instead of a conventional oven. Just turn the setting to your desired darkness. As long as you watch the toast, you won't burn it. Use a butter knife to spread butter on the bread before you place it into the oven. Make sure to use real butter instead of margarine.  An alternative is to spread the butter on the bread after the bread is finished. However, buttering the bread before you put it into the oven bakes the butter into the bread, giving it a better flavor. You can butter both sides of the bread or just one side. This is up to you. Put the bread into the broiler, or onto the wire rack if you are using a toaster oven. Let it cook for 2-3 minutes. Make sure to keep watching the bread. If you like your bread lighter, don't let it cook as long; if you like darker bread, let it cook for longer. Turn the bread over when the first side is brown enough. Let the next side cook for 2-3 minutes.  If you are using a toaster oven, you probably will not have to flip it over because the bread will cook on both sides. You don't have to flip it over and cook it on both sides. You can leave one side un-toasted if you wish. It will still be warm and slightly cooked from being in the oven. When the bread is to your desired level of toasted, remove it and place it on a plate. If you haven't buttered the toast already, add butter now.

SUMMARY:
Preheat your oven. Spread the butter on the toast. Place the bread into the oven. Remove the bread from the oven.