Q: Although most people tend to stick with a simple black eyeliner, if you have hazel eyes, you can try experimenting with different colors to see what makes your eyes stand out.  For example, if you want to bring out the blue in your eyes, try using a deep purple, which will bring out any blue tones you have in your eyes.  If you want to bring out the green in your eyes, try using colors such as taupe, brown, green, or gold.  Brown eyeliner is also flattering for hazel eyes. Choose a warm color, like chestnut, to highlight cool tones, or a cool color, like silvery cedar, to bring out the gold in your eyes. As with eyeliner, if you have hazel eyes, you aren’t stuck with black. Try other shades, too! Some mascara comes with flecks of gold, which is a good option for hazel eyes, you can also try lighter browns, or even mascara that has a purple tint. This can be tricky for people with hazel eyes. Most of the colors that will accentuate you hazel eyes tend to be bolder colors that can end up looking clownish, if you’re not careful. You can use neutral tones, like cream, or taupe, or stick with colors in the purple, blue, green, and gold family.  Apply moderately! If you’re using a bright shade, apply it to no more than ⅓ of your upper eyelid. Avoid using too much blue. A bit of blue can accentuate your eyes if they have more blue tones than brown. However, especially if your hazel eyes tend to be more of a greenish-brown, too much blue can overpower them. Eye makeup isn’t the only method of bringing out the color in your eyes. Choosing a lip color, whether it be lipstick, lip stain, or a gloss, can also help your eyes pop. While you don’t want to overpower your eyes with a very bold lipstick, you can still accentuate them.  For example, try choosing colors that are complementary to your eyeshadow. Generally, berry colors (such as coral, pink, or red) offer good, but subtle choices.  One example of a bad color pairing would be to choose a very dark berry color for your lips, and then pairing it with a green eyeshadow. Most bronzers are made to give you a golden glow, and gold is great for making hazel eyes pop. However, apply in moderation as you don’t want to give yourself a fak- looking orange tint. Simply sweep the bronzer gently over your t-zone. This area includes the skin just above your eyebrows, your nose, and the skin just under your nose, and below your lips. Hair color plays a big role in accentuating or down-playing our eyes. If you already dye your hair, or are up for trying it, you can try warmer tones, such as red or auburn, or even a more golden shade.  If you have a more blue tone to your hazel eyes, you might also be able to work with cooler shades such as a silvery blonde or ash brown. If you are nervous about dying your hair, try using a semi-permanent color that doesn't last as long as permanent color, or you could even try on a wig in the color you are thinking of to get an idea of how it will react with your skin and eye color.
A: Use a colored eyeliner. Try a different shade of mascara. Experiment with different color eyeshadow. Choose a lip color that will accentuate your eyes. Try adding bronzer to your makeup routine. Consider your hair color.

Article: Spread the rolled oats on a sheet tray and bake until golden brown, stirring regularly, about 10 minutes. Turn the oven down to 350 degrees F. Pour the oats into a large container and add the cumin, paprika, rosemary, thyme, cayenne and some salt and black pepper. As in most dishes, spices and herbs will be adjusted to fit quantities. Adjust the spices and seasonings to your liking. Add enough of the reserved stock to bind the mixture together. It should feel like a wet meatball but still be able to hold its shape when squeezed into a ball. Cover with aluminum foil and bake for 2 hours to meld the flavors and allow the suet to disperse through the mixture. Or If using the stomach or sausage casing, remove it from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach or sausage casing closed. Use a turning fork to pierce the stomach or sausage casing several times. This will prevent the haggis from bursting. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
Question: What is a summary of what this article is about?
Preheat the oven to 500 degrees F. Test the spice levels and seasonings. Add the ground mixture to the dry ingredients and combine thoroughly with your hands. Once the seasoning is correct, put the filling into an oven-proof dish that is big enough to take all the mixture.

Q: It's the yellow icon with a white ghost. Videos can last up to 10 seconds.  If you haven't turned on filters, tap Enable Filters to access the special effects. The snail plays your video in slow motion, while the rabbit speeds it up. The three backwards arrows plays your video in reverse. Some filters change the color or brightness of the screen. Other filters add effects such as your current speed, location, or time. Some filters, such as the snail and rabbit, cannot be combined. It's the white right-pointing arrow at the bottom right of the screen.
A:
Open Snapchat. Tap and hold the large circle icon to take a video. Release your finger when your video is complete. Swipe right or left to add special effects. Hold one finger down and swipe another to combine filters. Tap the “Send” icon. Tap on a recipient. Tap the “Send” icon again.