INPUT ARTICLE: Article: Styling scissors can be bought at any beauty supply store. The scissors have a sharpness meant for hair. Common household scissors are meant to cut more coarse things like paper and plastic. Beauty supply stores often sell scissors meant for hair at various sizes. Smaller scissors will allow for more control and may come in handy when shaping your fringe. Divide your hair into horizontal rows of no more than 1” thick. Then, begin at the bottom. Hold the scissors upright and line them up along your hair before cutting. Make minimal, vertical snips at your bangs that go along the hair rather than across. This will help avoid cutting your hair into a flat line.  For classic bangs, the shortest point should fall at the bridge of the nose between your eyes. Remember to cut less and leave more. You can always come back and cut more if your new bangs are too long. You can keep your hair in position with a comb with your non-dominant hand and cut with your dominant hand. Move as little to one side as possible to ensure you're cutting all of your intended bangs. Continue making vertical snips along your hairs' ends. Cut as flat as possible - without cutting across - near the middle of your head and allow for longer strands as you work your way outward. After you've finished one side, repeat the process on the other.  Cut at a diagonal angle - about 45 degrees -  to achieve an edgier, less blunt look. Some bangs are straight across the forehead and longer as you get to one side. Other styles can be curved, with length that slightly increases toward the outside corners Keep working your way up toward the crown of your head, cutting as sparingly as possible and never directly across. When your bangs are there, you'll know it!  Cutting less and leaving more hair is a great way to avoid common mistakes like a crooked line or missing chunks. Remember to be patient. Think of your hair as an art piece - nothing is perfect when rushed. Congratulations, you've achieved one of the most popular and fashionable hairstyles out there, all from the comfort of your own home!  Remember, if your bangs are still too long, you can always re-comb and re-cut. The same cannot be said about them being too short! If your new bangs are too thin, pull hair from closer to the top of your head and cut accordingly. If they’re too thick, hold them up straight and cut into the ends deeply with vertical or diagonal snips.

SUMMARY: Choose an appropriate pair of scissors. Divide the bangs into 1” sections and start cutting at the bottom section. Move your scissors to the left or right about a quarter of an inch, and continue cutting. Repeat the cutting process until you manage to shape your new bangs. Shake your hair around, part it, and you're done!

In one sentence, describe what the following article is about: (113g) of ground beef in a bowl. You will need one-quarter lb. per patty melt.  Grease it with cooking spray. Press the patty into the bottom of the rectangle container to form a patty that will cover your entire slice of bread. Add two tbsp. (28.4g) of butter or oil to the skillet when it is heated. Your pressed patty should be ready to cook. Leave it until a crust starts to form, approximately two minutes later. Give it two to three minutes to cook on the other side. When it is done, place it on a plate nearby.
Summary: Place one-quarter lb. Add salt, pepper, and a few dashes of Worcestershire sauce to the bowl and mix the ingredients together. Find a rectangle shaped Tupperware container to use as your patty shaper. Heat the other skillet to high heat. Flip your container upside down and pat it onto a plate. Add the patty to your heated skillet. Flip the patty with a spatula.

INPUT ARTICLE: Article: Look under your plants for armyworms and/or signs of their frass (droppings). You may also find larvae hiding under plant debris. If you are growing barley or wheat, you may find worms inside of the heads.  Newly hatched armyworms may have no distinguishing marks, but older armyworms will be either brown with yellow stripes or green with light stripes. Armyworm droppings resemble black pepper. If armyworms have infested your hay field, mowing the field is the first course of action. As the hay dries, the armyworms lose interest in it as a food source and move on. You can apply insecticides to the field using either ground or aerial equipment. The following insecticides have been proven effective on controlling armyworms:  Asana XL should be used only on corn crops and should not be applied within 21 days of harvest. Permethrin is also only for use on corn and should not be used within 30 days of harvest. Carbaryl (Sevin) may be applied either to corn or wheat. Do not do more than two applications and do not it apply within 21 days of harvest. Ethyl is useful for corn, sorghum and all small grains but can only be applied with an aerial application. Do not apply ethyl within 12 days of harvesting corn or sorghum, and within 15 days of harvesting small grains. After you apply the ethyl, post notices that the field is being treated, and stay out of it for three days. Lorsban can be applied to corn and sorghum. Do not allow livestock to graze in the field for at least 15 days after you apply lorsban. Do not feed meat or dairy animals grains treated with Lorsban until at least 35 days have passed. Lannate or Malathion can be used on all crops. Do not spray these insecticides within seven days of harvest and stay out of the field for two days after treatment. Methyl is used for aerial application on corn and small grains only. Do not apply it within 12 days of a corn harvest, or 15 days of a small grain harvest. Post notices in the fields, and stay out of them for two days. Warrior can be used in corn, sorghum or wheat fields. Do not apply it within 20 days of corn harvest or 30 days of sorghum or wheat harvest.

SUMMARY:
Look for armyworms and/or droppings. Mow your hay fields. Use insecticide.