Problem: Article: You may have some or most of the ingredients that you will need. The necessary ingredients are pretty basic, which makes this an easy and cost-effective soup to make. You'll want both the garlic and onion to be finely chopped. This is a tedious process, but it can be done while you're waiting for the lentils and chicken stock to boil. Put the pot over the stove on medium to high heat. Once the lentils and stock begin to boil (the liquid makes big bubbles), lower the heat to a simmer. The lentils will be done when they are soft and rise to the top of the liquid. Cook until the water comes out of them (the onions will begin to look transparent), but don't put the heat on so high that they brown because this will alter the taste of your soup. If you're not a fan of cayenne pepper, salt and black pepper will work fine on their own. Stir and do a taste test. If it needs more spices, add them to the broth. After a couple of minutes of letting all the ingredients combine in the pot, add the lemon juice. Let the juice mingle with the soup. After a couple of minutes of letting the lemon juice infuse through the soup, the soup will be ready to eat.
Summary: Check your refrigerator and pantry. Peel and cut up the garlic and onion. Add the lentils and chicken or vegetable stock to the pot. Combine the chopped onion and garlic with some olive oil (a little goes a long way). Add spices to taste. When the garlic and onion are fully cooked, transfer them from the pan into the pot with the lentils and chicken or vegetable stock. Cut the lemon in half and squeeze the juice. Serve.

INPUT ARTICLE: Article: Locate a source for vegetable oil that has been used in cooking. Contact local fast food restaurants, cafeterias, hotels and other commercial food establishments to see if you can take their waste oil, or pay a very small fee for it. You may compete with rendering companies, who also pay restaurants to take used oil off their hands.  Try a restaurant that sells a lot of fried food, like French fries or fried chicken, as they are very likely to have large quantities of used oil that they need to dispose of. Ask restaurants if they use canola or olive oil, as these are typically the best oils for creating biodiesel. Avoid hydrogenated oils, which are generally higher in Free Fatty Acids and cause problems in biodiesel production.  You can buy new cooking oil from the grocery store, but using waste oil is less expensive and helps reduce waste that would otherwise end up in a landfill or in sewer pipes. Look at the oil you obtain to roughly determine its quality. It should look darker than fresh or unused vegetable oil, and will likely include small food matter left from the frying process.  If the oil appears milky or cloudy, do not use it, as it is likely too high in water content and/or animal fats, which will interfere in the biodiesel production process. Make sure to follow the proper procedures to dispose of cooking oil that you do not use. Contact your local waste management company or ask the restaurant you obtained the oil from to find out how they safely dispose of the oil. Take any transparent plastic jug from juice, soda, or any other household product and pour your used oil into it for storage.  Ensure that any storage jug is completely clean, dry, and free of any other residue or materials, including water. Use a container with a tight lid and no cracks or leaks. The oil may already have come to you in an acceptable container when you obtained it from a restaurant or other source. However, you will need several clean containers (at least 3) on hand for storing oil at each stage of the filtration process. Label oil containers, and all other materials used in biodiesel production, clearly. At this stage, you can label the oil as “used oil” or “unfiltered oil” in order to avoid confusion in later steps of the process.

SUMMARY: Obtain used cooking oil. Examine the oil. Pour your oil into clear plastic containers.

In one sentence, describe what the following article is about: The best way to keep your piercing from becoming infected is to build up your own immune system. A basic healthy lifestyle is the best offense to prevent an infection. Eat a healthy diet and get enough sleep while your piercing is healing. This will help your body fight off potential infections. Do not remove your piercing prematurely. This can cause an infection. Leave the piercing in place for the first six months before changing out your jewelry. In the event you notice an infection, do not remove the jewelry on your own. While this may seem like it makes sense, it can make an infection worse. First, call your doctor to get treated for the possible infection. If it's necessary to remove the piercing, contact your piercer and have them do so. Do not go swimming in a pool or lake while the piercing is healing. Bodies of water contain a lot of bacteria. Your piercing will be extra susceptible to bacteria while it's healing. Nicotine and alcohol lower your immune system. This lessens your body's natural ability to fight infections. While your piercing is healing, limit your use of alcohol and nicotine products.
Summary:
Practice basic self care. Leave the jewelry in place for the first six months. Stay away from swimming pools. Avoid nicotine and alcohol.