The reset button is a small, circular button normally found on the back of the router and labeled accordingly in red ink. The “Power” LED should blink as you press and hold the reset button. Older Linksys routers may require you to press and hold the reset button for 30 seconds.  Your router password is now reset, and the default password should be left blank when logging into the router.
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One-sentence summary -- Locate the “Reset” button on your Linksys router. Verify that the router is powered on, then press and hold the reset button for at least 10 seconds. Disconnect and reconnect the router to its power source after the reset is complete. Wait for the “Power” LED to remain in a solid state, which should take approximately one minute after you’ve reconnected the router to its power source.


Annual wildflowers grow and bloom 2-3 months after their seeds are planted, but usually die after 1 season. These flowers bloom for about 2 months before dying with the first frost. Choose from popular options like:  Zinnias, which have bright pink daisy-like blooms Orange cosmos, flowers with vibrant orange petals and yellow centers Prairie asters, small flowers with delicate purple petals Evening primroses, small, cup-shaped blooms that are usually yellow or pink African daisies, which may have orange, pink, purple, red, white, or yellow petals Perennial wildflowers will not bloom until a full season after they are planted, but they can last for decades. Perennials only bloom for about 2 weeks a year, but their roots are winter-hardy and produce growth annually. Plant interesting perennial wildflowers like:  Blanket flowers, which are similar to sunflowers with red and yellow petals Blazing star flowers, which have unique, long purple blooms Forget-me-nots, small flowers with rounded blue petals Wild yarrow flowers, which have clusters of tiny white blooms Coneflowers, yellow or blue blooms also known as echinacea Biennial wildflowers bloom in their second season like perennials, but the flowers die with the first frost the way that annual wildflowers do. Biennial wildflowers seed heavily so there is a good chance of them developing into perennials. Plant beautiful biennial choices like:  Foxgloves, flowers with tall stems and purple, bell-shaped blooms Chicory flowers, delicate blue flowers in the dandelion family Sweet William flowers, which have white blooms with fuschia-colored centers Hollyhocks, flowers that bloom on tall stems in a variety of colors
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One-sentence summary -- Plant annual wildflowers if you want fast-blooming plants. Grow perennial wildflowers for slow but long-lasting plants. Cultivate biennial wildflowers if you want plants with a 2 year life-cycle.


Going on a date isn't like meeting people in other situations...there are all sorts of things that tend to make you extra nervous! Admitting that you're nervous on a first date or even just around someone new can be a great icebreaker. They're probably nervous too, so just vocalizing what you're both thinking can really ease the tension. Look at them, really look them over, and notice things about what they're wearing or how they're acting. Notice how they talk. Their accent. Look for if they're wearing something particularly nice, unique, or handmade-looking. Comment on these things that you notice. By letting them know that it's okay to talk to you and ask you questions, you can really help break the ice in your budding relationship. Say something like "If you have anything you want to ask me, go ahead." You can even give them more guidance. For example, "If you want to ask about my wooden leg, it's okay. I can talk about it." There's something to be said for just saying what you're thinking when it comes to the matters of the heart. If you see someone that you'd like to get to know better and then date, you can just tell them that. For some people it will be a turn off, but for most (especially the attractive ones) a break from all the games will be a nice breath of fresh air. Say something like, "I'm sorry, I saw you from across the room and I kind of felt like the air got punched out of my lungs. I just had to introduce myself or I'd never forgive myself." If they have a somewhat unusual name (old fashioned, ethnic, anything other than the standard Sarah/John), then comment on and ask them about their name. You can ask if they were named after someone, how their parents chose the name, and if they like their name, etc. The sneakiest and yet one of the most effective ways to break the ice with someone you don't know yet is to ask them to settle a bet for you. For example, say something like, "My buddy says this shirt makes me look like Bill Cosby during his blue period. What do you think?" or "All my friends say that guys won't go anywhere near girls with short hair. What do you think?"
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One-sentence summary -- Admit you're nervous. Notice and comment on something about them. Ask them to ask you something. Be blunt. Comment on their name. Ask them to settle a bet.


Prepare four tart pans or ramekins by lining them with cut banana leaves.  If you want the cakes to look as traditional as possible, bake them in 6-inch (15.25-cm) ramekins. You could use 4-oz (10-cm) ramekins, but the cakes will be thicker than usual and will also take longer to cook. Similarly, if baked in tart pans, the cakes will be a bit shallower than usual and may bake quicker. You could also use a standard 8-inch (20.3-cm) round baking pan with a depth of 3 inches (7.6 cm) if you do not have a tart pan, ramekins, or ramekin-like miniature baking pans.  The banana leaves are an essential aspect of this recipe if you want it to be as traditional as possible. They add to both the appearance and fragrance of the finished cakes. In a large bowl, whisk together the rice flour, baking powder, and salt until well combined. Most traditional recipes only use standard rice flour and do not used sweet or glutinous rice flour. In a separate bowl, beat the eggs lightly with a whisk. Add the sugar and beat again. Add the melted butter and beat once more. Granulated sugar is used in most traditional recipes for bibingka, but for a slightly different taste, you could use brown sugar, instead. Alternate adding the flour mixture and coconut milk to the egg mixture, beating with a whisk after each addition. Only beat until the mixture is just blended, and avoid over-beating the batter. Divide the batter evenly amongst the four prepared pans, pouring it directly into the banana leaves. Traditionally, you should lay slices of salted egg on top of each cake before baking it. Duck eggs are the most traditional, but salted chicken eggs will also work. Place the cakes on the top rack of the oven and bake for 20 to 25 minutes, or until the cakes are cooked through. Check for doneness by inserting a toothpick into the center of each cake. If it comes out clean, then the cakes are fully cooked. Switch the broiler on to low and broil the cakes for another 2 to 3 minutes, or until the top of each cake browns.  Watch the cakes carefully during this time to prevent them from burning. Note that this step is only optional. It will have very little bearing on the taste of the cake, but it can create a more appealing appearance. Remove the cakes from the oven and let cool for a few minutes. Brush them with additional melted butter, and if desired, sprinkle with additional sugar, grated coconut, and grated cheese. Serve while still warm. You could eat the cakes out of the ramekins you baked them in, but for a better presentation, you should slide them out of their baking dishes before adding the butter, sugar, coconut, and cheese. Carefully tip each ramekin onto its side and gently slide the cake and banana leaves out. Place each cake on an individual serving platter and enjoy.
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One-sentence summary --
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine the first portion of dry ingredients. Create the egg mixture. Add the flour and coconut milk. Pour the batter into the prepared pans. Bake the cakes. Brown the tops. Finish and serve the cakes.