Summarize the following:
You will need 2 ounces (42 grams) of un-popped corn kernels to make 8 cups (88 grams) of popped popcorn. Be sure to get the plain, un-seasoned kind. You can also pre-popped corn. If you choose to go that route, make sure that you get the plain, unflavored kind, and skip down to {{#sauce|making the caramel sauce}}. You will need 8 cups (88 grams) of popped popcorn. This will let you know when the saucepan is hot enough for the rest of the popcorn.
Get some un-popped corn kernels. Add three corn kernels, and wait for them to pop.