Q: After you finish cooking a roast, steak, or other cut of beef, remove 2 Tbsp (30 ml) of the beef drippings inside the pan. Transfer these drippings to a small saucepan.  Keep the gravy ingredients warm by placing the saucepan on the stove. Set the temperature to low or medium-low heat. Remove as much liquid as possible but avoid the fat. Note that this type of beef gravy requires you to prepare a cut of beef before you can prepare the gravy. In a separate dish, whisk together the 2 Tbsp (30 ml) of cornstarch with 1/4 cup (60 ml) of water. Combine until a thin paste forms. Use cool water. The exact temperature does not matter, but it should be slightly cooler than room temperature. Pour the cornstarch mixture into the saucepan of beef drippings, whisking well to combine. Continue whisking over low heat until the gravy begins to thicken notably. Pour roughly 2 cups (500 ml) of beef stock or beef broth into the saucepan, whisking it in gradually yet thoroughly.  Alternate back and forth between adding stock and whisking it in. You should be able to maintain the consistency fairly well if you add the stock gradually. If the gravy starts to become thinner than you would prefer, stop adding the stock and let simmer, stirring frequently, to evaporate some of the liquid off. This step will take at least 5 minutes. You could also use water, milk, cream, or some combination of liquids instead of the stock. Sprinkle the seasonings into the gravy and give a quick stir to incorporate them into the liquid. The salt and pepper should be added according to your own preferences. If you are uncertain about how much to add, try adding 1/4 tsp (1.25 ml) ground black pepper and 1/4 tsp (1.25 ml) salt. Remove the gravy from the heat and ladle it into a gravy boat or other serving dish. Serve alongside your meal.
A: Pour 2 Tbsp (30 ml) pan drippings into a small saucepan. Combine the cornstarch and water. Add the cornstarch slurry to the drippings. Slowly stir in beef stock. Season with salt and pepper. Serve immediately.

Article: Keep your knees bent while you are skating to get the most range and power. Push off of 1 leg and lift the opposite leg to practice gliding on the ice and maintaining your balance. When you want to skate backward, glide your feet back in a C-shape.  Skate before you start playing hockey so you feel confident on the ice. Practice braking and coming to a stop by turning your feet sideways and pushing down into the ice. In your non-dominant hand, hold the ball at the end of the stick handle, centering the stick with your body. Place your dominant hand 2 glove-lengths down from the top. Shuffle the puck back and forth to dribble it so you have the most control. Practice dribbling it while you are standing still before you starting to skate with it.  Make sure you are using a stick curved in the opposite direction as your dominant hand. For example, if you are right-handed, use a stick where the blade curves to the left. Try to keep your eyes up and forward rather than looking down at the puck. Use a quick sweeping motion to push the puck to another player. Try to keep the puck as low to the ground as you can so it will not lose control. Follow through with the sweeping motion completely to get the speed and angle correct. When you are catching a pass, angle the blade on your stick down so the puck does not jump off the ice. Do not slap the puck when passing since it will be hard for your teammate to catch it. Shift your weight onto your back leg and keep the puck as close to the middle of the blade as possible. Sweep the puck forward and flick your wrists at the last minute to give the puck momentum and thrust. When your shot is finished, make sure the end of the hockey stick's blade points in the direction you want to shoot. This will help guide the puck during your follow through.
Question: What is a summary of what this article is about?
Practice skating forward and backward. Move and control the puck with your hockey stick. Pass the puck between players to move it quickly. Flick your wrist forward to make quick, accurate shots.

Q: " It's a link in white text on the blue bar in the upper right corner of the browser window. Your browser may automatically sign you into Google+. If this is the case, tap the menu icon. It is a series of three horizontal, white lines located in the upper-left of your screen.  " If you have downloaded the Google+ app, it may automatically launch at this point. This method works in the Google+ app, as well. It is a series of three horizontal, white lines located in the upper-left of your screen. " It is the fourth item in the menu. If you have been redirected to the Google+ app, it will be the first menu item. " The link appears in gray text in the upper-right corner of your screen. In the Google+ app, the link will appear in white text. " Depending on how complete your profile is, you may have to scroll several times to locate this menu. It is just below "Places." This a gray pencil to the right of "Gender, birthday, and more." This is a gray circle that contains a white "i" and is located to the right of your birthday. " A blue box will open, asking if you need to edit your birthday, tap on it to be taken to the account page. Located to the right of the birthday info displayed on your screen, the edit icon is a gray pencil.  " " Your age is now changed in YouTube.
A:
Tap Your Web Browser App. Go to plus.google.com. Click on "Sign in. Enter your credentials. Tap "Sign In. Tap on the menu icon. Tap "Profile. Tap "About. Scroll to "Gender, birthday, and more. Tap the edit icon. Tap the info icon. Tap "Go to my Account. Tap the edit icon. Update your birthday. Tap "Update. Tap "Confirm.