INPUT ARTICLE: Article: Rapid-rise yeast comes in smaller granules, which makes it activate faster. Quicker yeast activation makes bread rise faster. Find rapid-rise yeast packets at your local grocery store. They might be labeled "instant yeast" or "quick-rise yeast." Rapid-rise yeast doesn't need to be dissolved in water like regular yeast. Just mix it in with the flour and other ingredients you're using to make the dough. Check the recipe you're using to see how many yeast packets it calls for. If the recipe you're using calls for two rises, only do the second one. Dough only needs to rise once when it's made with rapid-rise yeast. Skipping the first rise will cut your total rise time in half. Place the dough in a warm, humid place to help it rise faster. Keep in mind that lean doughs that consist of mostly water and flour will rise faster than doughs that contain dairy, eggs, salts, and fat.

SUMMARY: Get rapid-rise yeast packets. Mix a packet of rapid-rise yeast in with the dry dough ingredients. Skip the first rise and shape the dough after kneading. Let the dough rise once before baking.

In one sentence, describe what the following article is about: Add a rich flavor to your turkey or chicken by using a no-salt poultry seasoning. Drizzle the meat with some olive oil and one or two teaspoons of your seasoning. Cook the meat according to your recipe. To make the no-salt poultry seasoning, measure out and combine:  1 tablespoon of dried ground sage 1 tablespoon of dried ground thyme 1 tablespoon of dried ground marjoram 1 teaspoon of dried ground rosemary 1 teaspoon of crushed celery seed 1 teaspoon of ground black pepper If you're used to simply seasoning your steaks or roasts with salt and pepper, it's probably time to change up the flavors. Swap out salt and pepper for a no-salt beef seasoning that enhances the flavors of most cuts of beef. Sprinkle about 1/4 of a teaspoon of the seasoning for each pound of meat you're preparing. For the seasoning, you'll need to mix:  1 tablespoon of garlic powder 1 1/2 teaspoons of dried basil 1 1/2 teaspoons of dried parsley 1 1/4 teaspoons of ground thyme 1 teaspoon of ground mace or nutmeg 1 teaspoon of onion powder 1 teaspoon of ground black pepper 1 teaspoon of dried sage 1/4 teaspoon of cayenne pepper If you'd like to give any type of fish or shrimp a zesty flavor with a little heat, create a salt-free version of seafood creole seasoning. Sprinkle the seafood with a little of the mixture and saute or blacken the seafood for additional flavor. You'll need to mix together:  1/8 of a cup of powdered garlic 1/8 of a cup of ground black pepper 1 tablespoon of cayenne pepper 1 tablespoon of dried thyme 1 tablespoon of dried basil 1 tablespoon of dried oregano 2 1/2 tablespoons of paprika 1 1/2 tablespoons of powdered onion If you're someone who regularly reaches for the salt on the table, mix up an all-purpose seasoning that can replace your table salt. This way, you can reach for an instant flavor fix for your meals. Mix up this all purpose seasoning and store it in a spice jar. You'll need to combine:  2 tablespoons of black pepper 1 tablespoon of cayenne pepper 1 tablespoon of paprika 1 tablespoon of onion powder 1 tablespoon of garlic powder 1 ground bay leaf
Summary: Mix a no-salt poultry seasoning. Create a no-salt seasoning for beef. Make a salt-free seasoning for fish. Create an all-purpose seasoning without salt.

INPUT ARTICLE: Article: Wash and condition your hair with sulfate-free products. Sulfates (such as sodium laureth sulfate and sodium lauryl sulfate) are chemicals that you often find in shampoos and conditioners. They can be very damaging to not only to your hair, but to your skin, scalp and eyes as well, and can prevent you from achieving that straight, glossy look. Run through the list of ingredients on your current shampoo and conditioner products. If sulfates are listed, replace them with sulfate-free products.  Avoid products containing alcohol, which will dry out your hair and leave it crispy when you straighten it. Avoid clarifying shampoos and conditioners. These products strip moisture from the strands and can result in limp, lackluster hair. For sleek and glossy results, you'll need to start the transformation to straight hair in the shower. Look for shampoo and conditioner products advertised as "smoothing." Check for ingredients like Argan oil, coconut oil and Moroccan oil to help smooth out your natural waves or frizz. After you apply the conditioner, run a wide-tooth comb through your hair to evenly distribute the product. Leave in for a few minutes before rinsing it out. Carefully squeeze out any excess water and then pat your hair with the microfiber towel, starting at the roots and working your way down to the tips. Avoid using terry cloth towels, since their tiny fibers can cause your hair to become frizzy. Instead, use an old T-shirt or a microfiber towel to dry your hair gently and effectively.  Avoid rubbing or scrunching your hair, which encourages the curl you’re trying to tame! Dry your hair with smooth, gentle motions. Drying it roughly can cause your hair to curl up and become wavy. A sleek, straight look won’t work with a snarly mane! Use a wide-tooth plastic comb to work any tangles out of your wet hair. Start at the bottom and work your way up toward the roots, working in small sections. When finished detangling, apply a small amount of leave-in conditioner, avoiding the inch or two closest to the roots and focusing on the ends. Your arms might be tired by the end of all this combing and detangling, but your hair will be thanking you!  Comb through your hair a few more times to make sure the conditioner is evenly distributed. After detangling, allow your hair to air dry until it is about 80% dry, then blow dry it the rest of the way. Blow drying wet hair can be incredibly damaging to the hair shaft. It can also cause your hair to become unnecessarily frizzy and unmanageable, so be patient and wait until your hair is almost air-dried before warming up that blow dryer. The straightening process is damaging and can wreak havoc on your strands. If you have wavy, curly or coily hair that you straighten regularly, the process is even more damaging. No matter what your hair type is, you should deep condition your hair at least once per week to minimize damage and keep it healthy. Hair that’s happy and healthy can pull off any hair style, straight or curly.  Deep conditioners and hair masks are very similar, but a mask usually works on strengthening hair while a deep conditioner creates more “slip”, meaning that the hair strands become smoother and easier to detangle. Consult your hairstylist if you need help choosing one or the other. They’ll be happy to assist you in reaching your style goals!  Hair masks usually include ingredients like proteins, amino acids, natural oils and lipids, which can help to strengthen your hair. Hair masks and deep conditioners can be purchased at beauty supply stores, drug stores, or grocery stores. You can even make masks with ingredients that you already have at home. Simply search online for “DIY hair masks” and thousands of results will be at your fingertips.

SUMMARY:
Wash your hair. Choose smoothing products if you have wavy, curly or frizzy hair. Towel dry your hair. Detangle your hair. Use deep conditioners or hair masks once per week.