INPUT ARTICLE: Article: Whether you have cured or uncured ham, it needs to be cooked to an internal temperature of 160 °F (71 °C). Cooking it at 325 °F (163 °C) over the course of a few hours will ensure that the ham doesn't get dry on the outside while the inside cooks. If the ham was vacuum packed or canned, it was already fully cooked. That means you can eat it straight from the package or heat it to just 140 °F (60 °C) before eating. Use a glass, ceramic or foil dish that's big enough to hold the ham and deep enough to hold the drippings. Score through the skin and fat, but not the meat. You can make a cross-hatched pattern for a pretty final effect. The scoring allows the glaze to seep deeper into the ham to flavor it down to the middle.  If you have a pre-sliced ham, skip this step. If you want to season the ham with whole cloves, press a clove into each intersection made by the score marks. You'll need to cook the ham until it reaches an internal temperature of 165 °F (74 °C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Here are the approximate cooking times:   For fresh ham: 22 to 28 minutes per pound.  For smoked ham: 15 to 20 minutes per pound.  For cured (country) ham: 20 to 25 minutes per pound. You can make the glaze while the ham is cooking. Use whatever glaze recipe you like, whether it's spicy or sweet. Bring the glaze ingredients to a simmer on the stove, then reduce the mixture until it’s pourable but thick. To make a classic sweet honey glaze, use these ingredients:  2 tablespoons mustard 1 cup firmly-packed brown sugar 1/2 cup honey 1/2 cup cider vinegar 1/2 cup butter 1 cup water This should happen within the last half our or so of cooking. Check the temperature with your meat thermometer, then carefully remove the ham from the oven to glaze it.  Use a pastry brush to baste the ham, and try to work it into the grooves you scored. Return the ham to the oven and continue cooking until the internal temperature reaches 165 °F (74 °C). If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat.

SUMMARY: Preheat the oven to 325 degrees. Place the ham in a large baking dish. Score the ham if you plan to glaze it. Cook for the right number of minutes per pound. Make the glaze. Glaze the ham when the internal temperature reaches 135 degrees.


INPUT ARTICLE: Article: As soon as you bury the statue, you should say a prayer to St. Joseph, asking for his intercession. The exact prayer can vary, and you can go with a pre-written prayer or a prayer from your own heart.  Some prayers “threaten” St. Joseph, essentially stating that he should sell your home for you if he wants to get out of the ground. These prayers somewhat undermine the value of asking for intercession, however, so they are generally not preferred. Consider using a simple, humble prayer, like the following: "O Blessed St. Joseph, tenderhearted father, faithful guardian of Jesus, chaste spouse of the Mother of God, I pray you to join with me in praising God the Father through his divine Son who died on the cross and rose again to give us sinners new life. Through the holy name of Jesus, pray that we may obtain from the eternal Father the favor we ask for: our home sale. We have been unfaithful to the unfailing love of God the Father; beg of Jesus mercy for us his brothers and sisters. Amid the splendors of God's loving presence, do not forget the sorrows of whose who weep. By your prayers and those of your most holy spouse, our blessed Lady, may the love of Jesus answer our call of confident hope. Amen." While saying a single prayer at the time of burial is good, repeating a prayer for intercession each day from that point on demonstrates a greater degree of faith and earnestness. You can say the same prayer each day or offer a different one. Instead of saying a standard prayer each day, you could try saying a novena. A novena is a set of prayers recited over the course of nine days. There are different variations, but essentially, you say a different prayer each day and follow each prayer with an “Our Father.” Consider using the following novena:  Day One: O God, guide of those who listen and helper of those who hear your voice, speak to me, as you did to St. Joseph, and help me accomplish the things you give me to do. Day Two: O God, you love your people and bless the ordinary lives we quietly live. As you blessed St. Joseph, bless what I do, however hidden and simple it may be, and let all I do be done with love. Day Three: O God, ever faithful, you remember us always and in time reveal your blessings. Help me trust in you, as St. Joseph faithfully trusted, and never let me lose faith in the wonderful gifts you promise me. Day Four: God of families, bless the family that's mine. Keep us safe from harm, and never let evil come between us. Let peace remain in our hearts. Day Five: O God, who loves children, be kind to our children today. Give them eyes of faith for seeing far, a loving heart for welcoming life, and a place always at your side. Day Six: God of our heavenly home, bless our home on earth. Let the spirit of Mary and Joseph rest at our table, shape our words and actions, and bring blessing to our children. Day Seven: God, our Father, give your fatherly spirit to those who are fathers now. Like Joseph, give them hearts of devoted love for their wives and children and strength for forgiveness and patience. Day Eight: Give shelter, O God, to those who need it, and bring together families divided. Give us enough to eat, and decent work to earn our bread. Care for us, O God. Day 9: Bless all families, O Lord, especially those in need. Remembering the life of your Son, we pray for the poor, for those who lack a good home, for those in exile. Grant them a protector like Joseph, O God.

SUMMARY:
Pray upon burial. Say a prayer each day until the house sells. Try a nine-day novena.