Write an article based on this "Open Start . Type regedit into Start. Click regedit. Click Yes when prompted. Expand the "HKEY_LOCAL_MACHINE" folder. Expand the "SYSTEM" folder. Expand the "CurrentControlSet" folder. Expand the "Services" folder. Scroll down and select the "sppsvc" folder. Select the "Start" file. Click the Edit tab. Click Modify. Type 4 into the window. Click OK."
article: Click the Windows logo in the bottom-left corner of the screen. This will search for the Registry Editor command. It's a collection of blue blocks at the top of the Start window. Doing so will open the Registry Editor window. Click {"smallUrl":"https:\/\/www.wikihow.com\/images\/3\/3a\/Android7expandright.png","bigUrl":"\/images\/thumb\/3\/3a\/Android7expandright.png\/30px-Android7expandright.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} to the left of the "HKEY_LOCAL_MACHINE" folder in the top-left side of the Registry window. If you see an indented column of folders below "HKEY_LOCAL_MACHINE", it's already expanded. It's near the bottom of the list of folders inside of the "HKEY_LOCAL_MACHINE" folder.  This will result in a long list of folders appearing. Click this folder to prompt its contents to display on the right side of the window. It's near the bottom of the list of files that's on the right side of the window. This option is near the top-left corner of the Registry window. A drop-down menu will appear. It's at the top of the drop-down menu. A new window will open. This value change will disable the activation notifications. It's at the bottom of the window. Your activation will remain off until you restart or update your computer, at which point you will need to disable it again.

Write an article based on this "Gather your materials. Mix the cement and sand. Add in the water. Spread and adjust."
article: You'll need sharp sand (also called concrete sand), Portland cement, and water. How much of each will depend on how much mud you need. Both sharp sand and Portland cement should be readily available at your local hardware supply store. Mix the cement and the sand together until they're well blended. Different people will recommend different ratios for mixing (4:1, 5:1, 6:1, and 7:1), but a ratio of 5 parts sand to 1 part cement is the best starting option. "Stickier", stronger mud should be made using the 4:1 ratio, but this is difficult to mix. With the dry ingredients thoroughly mixed add in water slowly until it reaches the right consistency. It should be vaguely damp and stick together when you compress it in your hand.  The consistency will be similar to peanut butter. What type of sand you use and what the environment is like where you live will affect how much water you need to use. Use less if you know that you live in a wet area. Spread your mud as needed for your project. Adjust the ratios if you find they don't work for you.

Write an article based on this "Form a flour well. Beat in the egg and water. Knead the dough. Chill overnight. Roll out the dough. Cut the dough into squares. Flatten each square. Use as needed."
article:
Place the wheat-based bread flour in a large bowl, using your hands or a spoon to form a well in the center.  While not strictly necessary, it's a good idea to sift the flour into the bowl to remove any lumps and make it less dense. If necessary, you could use all-purpose flour instead of bread flour, but the resulting wrappers might be slightly less durable. Add the beaten egg and cold water to the center of the flour well. Gradually beat these ingredients into the flour until well-combined.  The resulting dough should be very smooth. Start by adding only 1 Tbsp (15 ml) of cold water, then gradually add more water as needed to achieve the desired texture. Use cold water only; warm water may make the dough too sticky to work with. Turn the dough out onto a well-floured surface. Knead it for several minutes, or until it becomes notably more elastic.  If there's enough room in the bowl, you could knead the dough in the bowl during this step. You should handle the dough with well-floured hands either way. Return the dough to the bowl. Cover the bowl with plastic wrap, then place the dough into your refrigerator. Let it remain there overnight. While it chills, the dough should become firmer and easier to handle. You need to give it at least 4 hours, but 8 to 12 hours will be best. Turn the chilled dough out onto a well-floured surface. Roll the batch into a rectangle measuring roughly 12 inches (30.5 cm) wide and 16 inches (40.6 cm) long.  You also need to apply generous amounts of flour to the rolling pin used for this step. Avoid sprinkling too much flour directly over the dough since adding too much excess flour may result in denser, less crispy wrappers. If the dough seems too sticky as you work with it, try refrigerating it for a longer period of time. Use a smooth knife to cut the dough into 12 squares, each measuring 4 inches (10 cm) on all sides. You'll need to make four columns across the top and three rows along the side to produce 12 evenly sized squares. Using a floured rolling pin, flatten each square until it measures roughly 6 inches (15 cm) on all sides. Stack the wrappers, layering plastic wrap or parchment paper in between each one. Tightly wrap the entire stack with additional plastic wrap and refrigerate the wrappers until you're ready to use them. These wrappers will dry out if stored for prolonged periods, so you should try to use them within several days.