Problem: Write an article based on this summary: Open Excel. Type a number into a cell. Type a number into another cell. Type = into a third cell. Type the numbers' cell designations after the = sign. Press ↵ Enter.

Answer: Take note of that cell's designation (for example, A3). The cell order does not matter.  For example, you might type "=A3+C1". You should see your sum in the equation cell!


Problem: Write an article based on this summary: Wear shoes that fit you. Wear shoes that have breathable fabrics.

Answer: When your shoes don't fit you, your feet could sweat more than usual (aside from being incredibly uncomfortable). Get fitted before buying shoes and don't be afraid to see a podiatrist if your feet begin to hurt you. It's not a horribly revolutionary idea, but wearing shoes with more breathable fabrics will cut down on foot-sweat and odor. Synthetic fabrics usually do not breathe well. The most breathable fabrics include:  Cotton Linen Leather Hemp.


Problem: Write an article based on this summary: Cube the Velveeta. Combine the milk and cheese in a microwave-safe dish. Microwave in 30 second intervals. Serve warm.

Answer: Cut the Velveeta cheese brick with a sharp kitchen knife. The resulting cubes should each be about 1/2 inch to 1 inch (1.25 to 2.5 cm) in every dimension.  Make sure that the cubes are all evenly sized to ensure even melting. Small cubes are better than large ones since they melt quicker. Arrange the cubes of Velveeta cheese in a medium to large microwave-safe dish and pour up to 7 Tbsp (105 ml) of milk over them. Cover the dish with a lid or a piece of microwave-safe plastic wrap. The use of milk is strongly advised for this method since it prevents the cheese from burning in the microwave. Furthermore, the milk creates a much smoother sauce. Place the dish in the microwave and cook the mixture on high for 30 seconds. Stir the contents of the dish, then microwave it again for another 30 seconds. Repeat as needed until the cheese melts down into a smooth sauce.  You may need to microwave the Velveeta for up to 2 or 3 minutes total. Frequent stirring is necessary if you want to prevent the cheese from burning as it melts. The Velveeta cheese product should be served or otherwise used as soon as it comes out of the microwave. If you let it sit out too long or attempt to refrigerate it, the Velveeta will start to solidify again.


Problem: Write an article based on this summary: Sprinkle on about 1/2 tsp (2g) of baking soda. Add 1 tsp (5 mL) more of the contact solution. Include 1 tsp (5 mL) of baby oil to reduce stickiness and add shine. Knead the slime until it is no longer sticky.

Answer:
Sprinkle the baking soda over your slime and then use your hands to knead it in. Keep kneading until the slime no longer feels sticky. If it still feels sticky after adding baking soda, add 1/8 tsp (0.5 g) more and knead again. It is important not to add too much baking soda since this may cause your slime to become less stretchy. Knead the slime thoroughly before adding anymore! Pour the contact solution over your slime. Then, knead it with your hands to work the solution in. After a few minutes, the slime should no longer feel sticky. If it still feels sticky, then add another ¼ tsp (1.3 mL) of contact solution to the mixture and knead again. Make sure not to add too much contact solution since this will cause your slime to become rubbery and break easily. Baby oil is a common ingredient in shiny slime recipes, and it can also make your slime less sticky. Try kneading 1 tsp (5 mL) of baby oil into the slime. Knead until it is well-combined with the slime and the slime is no longer sticky. Don’t add any more baby oil to your slime than 1 tsp (5 mL) or it may become goopy and lose its stretchiness. If you don’t want to add anything else to your slime, keep kneading it! This will help the ingredients to combine better and carry out their chemical reactions. Press the slime with your hands and fingers, stretch it out, form it back into a ball, and press it out again. Continue doing this until your slime feels less sticky.