The Samsung Kies software is required for you to be able to transfer files between your device and computer.    ” ” Your media files will save to your computer via Samsung Kies.

Summary: Navigate to the official Samsung Kies website at http://www.samsung.com/us/kies/. Select the option to download and install the software for Mac OS X. Connect the Galaxy S4 to your computer using a USB cable. Launch the Samsung Kies application on your computer if the program is not already open. Click on the “Back up / Restore” tab in Samsung Kies. Place a checkmark next to “Select all items. Click on “Backup. Disconnect your Galaxy S4 from the computer and USB cable after you have finished backing up your data.


Any of the projects below can be used as fun demonstrations that can be explained by science. If you want to turn them into actual science experiments that test an idea, follow the included advice to try out several versions of them, record your results, and try to figure out how they work. You can find out more about the process in the experiment section below. reate patterns in milk. Pour milk into a bowl. Squeeze a drop each of different colored food coloring onto the milk without stirring. Dip a cotton bud into liquid dishwashing soap, and touch the end of the cotton bud onto the surface of the milk. Watch what happens to the colors. Turn this into an experiment by adding additional soap, one cotton bud at a time. At what point does the color become stable? reate a bouncing egg. Leave an egg in a jar of white vinegar for a full week. Put on gloves before handling it, then remove it and try bouncing it gently outside. To turn this into an experiment, soak a dozen eggs in separate jars of vinegar. Every day, take out one egg and try to bounce it outside. Drop it from one inch high (2.5 cm), then two inches (5 cm), and so on, until the egg breaks. Record how much "bouncier" the eggs get as they are left in vinegar. For another experiment, boil the eggs for different amounts of time before letting them cool and putting them in vinegar. Label each jar with the number of seconds the egg inside was boiled. . Mix salt or sugar into a jar of hot water, then suspend a string in the water by tying it to a pencil resting over the jar. Leave the jar alone for a couple days, and see what happens. To turn this into an experiment, fill several jars, and use a different type of salt or sugar in each. Find out how table salt, sea salt, rock salt, Epsom salts, white sugar, powdered sugar, and brown sugar change the crystal growth pattern. . Mix one spoonful of water into two spoonfuls of corn starch, then try to pick it up with your hands. This bizarre material, named after a Dr. Suess book, doesn't act like a liquid or a solid. Finding out more about these "non-Newtonian fluids" can require advanced math, but you might be able to figure out some of the "rules" that describe how it behaves. . There are countless fun experiments you can do in your house or backyard. Look through wikiHow's Science for Kids category for a ton of ideas. As long as your teacher allows it, you can try some edible experiments, as well! For example, if your parents have a freeze dryer, you can make your own freeze dried or "astronaut" ice cream.

Summary: Understand science experiments. . . Grow Salt Crystals Make Oobleck Get more ideas


Crush the graham crackers first, then dump them into a mixing bowl. Add the sugar, then stir everything together with a spoon. You can crush the graham crackers in a food processor or in a plastic bag with a rolling pin. Fill the bottom of each jar with 2 tablespoons of the crumb mixture. Pat the mixture down with the base of a wooden spoon.  You have enough mixture to fill about 7 mason jars. Each jar will be enough to serve 2 people. You can make smaller servings instead. Use 14 4-ounce (120-milliliter) jars instead. Scoop the cream cheese into an electric mixer. Beat the cream cheese using a medium speed setting for 2 minutes. Every so often, pause the mixer, and scrape down the walls of the bowl with a rubber spatula.  The cream cheese must be softened and at room temperature. If you don't have an electric mixer, you can use a food processor fitted with whisks instead. Scrape any cream cheese down the walls of the bowl first. Add the sugar and cornstarch. Beat them on a medium speed setting for 2 more minutes. Scrape the mixture down the walls of the mixer first. Add in the vanilla, eggs, and cream. Beat everything together for 2 more minutes using a low speed setting. If you don't have any heavy whipping cream, or would prefer a lighter option, try half-and-half or whole milk. Use a rubber spatula to help guide the batter into the jars. Be sure to scrape the bowl clean so that you don't waste any batter. If you got any batter on the outside of the jars, wipe it away with a damp cloth. You don't have to screw the lids on tightly. You will be taking them off shortly. They are there simply to protect the batter from the water in the next step. If you do not own a crockpot, preheat your oven to 325°F (163°C). The water needs to come up ¾ of the way up the sides of the jars. Once the crockpot is filled, you can remove the lids and set them aside. If you do not own a crockpot, place the jars into a roasting pan or casserole dish. Fill the dish hot water until the water is halfway up the jars. The cheesecakes are done when they no longer jiggle. If you poke a knife into the cake, ½-inch (1.27-centimeters) from the edge, it should come out clean. If you do not own a crockpot, bake the cheesecakes in the preheated oven for 30 minutes. Turn off the crockpot. Leave the jars inside for 20 minutes. Remove the jars. Set them down on a counter. Let them cool for 1 hour. If you do not own a crockpot, remove the jars from the pan with a pair of tongs. Set them on a wire rack to cool. Once the cheesecakes have cooled off, cover the jars with lids. Place them into the fridge. Leave them there for several hours to overnight. Top the cheesecakes off with whipped cream and fresh berries. You can also garnish it with chocolate chips or chocolate sauce instead. One ½-pint (240-milliliter) jar will be enough for 2 people. A 4-ounce (120-milliliter) jar will serve one person.
Summary: Mix the graham cracker crumbs with 1 tablespoon of sugar. Pack the crumbs into the bottom of ½-pint (240-milliliter) mason jars. Beat the cream cheese for 2 minutes. Add in the sugar and cornstarch, then beat for 2 more minutes. Add the vanilla, eggs, and heavy whipping cream, and beat for 2 minutes more. Fill the jars ¾ of the way with the batter. Seal the jars, then place them into a 7- to 8-quart (7- to 8-liter) slow cooker. Fill the slow cooker with warm water. Cover the crockpot and cook the cheesecakes on HIGH for 1 to 2 hours. Wait 20 minutes before removing the cheesecakes and allowing them to cool for 1 hour. Seal the jars, then chill them in the fridge. Serve the cheesecakes straight from the jars.