Write an article based on this "Understand normal body temperature differences. Determine if a fever exists. Know when to see your doctor."
article: Not every area in the body is supposed to have the same temperature at all times. For example, while the average normal oral (under the tongue) temperature of an adult is 98.6 °F (37 °C), ear (tympanic) temperature is typically 0.5 to 1 °F higher and can hover close to 100 °F (37.8 °C) and be considered normal. Furthermore, normal body temperature varies depending on gender, activity levels, food and beverage consumption, time of day, and stage of menstruation. So consider these factors if trying to determine if you or someone else has a fever.  For an adult, in reality, normal body temperature ranges from 97.8 °F  (36.6 °C) to slightly under 100 °F (37.8 °C). Research indicates that temperature discrepancies as much as 1 °F in either direction can occur with ear thermometers when compared with rectal readings, the most accurate way of measuring. Due to all the factors mentioned above, and the fact that there may be some thermometer error and/or poor measuring technique, try to take multiple readings, ideally with different types of thermometers in different parts of the body. Compare all the readings and average them out. Furthermore, understand the other common indicators of mild-to-moderate fevers, such as: sweating while inactive, headache, achy muscles, weakness, loss of appetite and increased thirst.  A single ear reading from a thermometer should not be used to determine the course of action or treatment. Children can be very ill without a fever, or appear normal with a temperature a little over 100 °F (37.8 °C) — don't make conclusions just based on numbers; look for other symptoms. Fevers are common symptoms of illness, but that's not usually a bad thing as they seem to play a key role in fighting infections. Although an ear temperature of 100.4 °F (38 °C) or greater is considered a fever, if your child is older than one year and is drinking lots of fluids, playful and sleeping normally, there's usually no reason or need to treat it. However, temperatures of around 102 °F (38.9 °C) or greater combined with symptoms such as unusual irritability, discomfort, lethargy, and moderate-to-severe coughing and/or diarrhea, then a trip to the doctor is certainly warranted.  Symptoms of high fevers (103 °F – 106 °F or 39.4 °C – 41.1 °C) often include: hallucinations, confusion, severe irritability and convulsions, and are usually considered medical emergencies.  Your doctor may recommend acetaminophen (Tylenol, others) or ibuprofen (Advil, Children's Motrin, others) to help reduce a fever. However, ibuprofen can't be given before 6 months of age and aspirin should not be given to anyone younger than 18 years due to the risk of Reye's syndrome.

Write an article based on this "Feel the firmness of the fruit. Ensure the fruit is at least room temperature. Roll the fruit with your hands. Cut the fruit with a large chef’s knife."
article: Select a fresh, ripe fruit. Choose a fruit that’s slightly (and evenly) soft, but not mushy. Avoid juicing a fruit that feels hard.  The harder the fruit, the more difficult it will be to juice. The heavier the fruit feels, the juicier it will be!  The best citrus fruit has a rind free of blemishes, and a bold, sweet scent. Leave it sitting at room temperature until it is no longer cold to the touch. Warm the fruit in the microwave, on high, for twenty to thirty seconds, if desired. Allow it to cool for one minute.  Warm fruit is easier to juice. Warming the fruit is especially useful if it was refrigerated. Hold the fruit against a countertop or other surface. Apply gentle pressure. Roll the fruit back and forth. Rolling the fruit loosens its inner segments, to prepare the fruit for juicing. Make the cut a bit off-center. Cut the fruit lengthwise if it will fit that way into your squeezer. If not, cut the fruit crosswise, then slice off pointy tip of the rind (if applicable).  You can get more juice out of fruits like lemons and limes by cutting them lengthwise instead of crosswise. Cutting off the rind tip will give you more leverage for using a manual squeezer.

Write an article based on this "Have everyone arrive an hour early to the party. Have one person with the guest of honor as the "Chaperone" to distract the guest of honor and one person with all the attendees. Make sure everyone understands the big reveal. Surprise them!"
article:
If your party starts at 7:00pm, have all the guests be there by 6:00pm. People are always late to parties, this way, everyone will be together by 6:30pm and you'll have plenty of time to organize the big reveal. You'll have a few people who are actually punctual. For them, make sure you have some food and drinks ready on time so they're not left bored and hungry. This is why having their best friend helping you out will be a life saver. They can have the person with them, going and doing whatever the cover plan was, and you can correspond with them – they should let you know when they're on their way, etc. You can then manage the party and the guests. Make sure they keep you posted on how things are going and how far away they are. This way when you get a text that says, "10 minutes!" you'll be fully prepared. Some people choose to go with the standard lights off, hide-behind-couches, yell "Surprise" or cheer surprise. Other people choose to pretend it's just a normal party and let the person find out when they see their name on the cake. However you choose, be sure all the guests are on the same page. You may want to practice before the surprise. Make sure all the logistics are covered. Can your friend get in? Make sure the door is unlocked so you don't have to ruin it by coming to the door in a dark room. Will parking be an issue? Is anyone in the bathroom as the party person is walking up the stairs? Get them out! And success! Your well-planned party has gone off without a hitch! Well, hopefully. Did they have any idea? Even if they did, they'll feel incredibly loved and appreciate all the work you went to.