INPUT ARTICLE: Article: Go to https://www.directvnow.com/accounts/sign-in/ in a computer browser (e.g., Google Chrome). This will redirect you to your account page if you're logged in.  If you aren't logged in, enter your email address and password, then click Sign In near the middle of the page. You cannot cancel DirecTV Now from within the DirecTV Now mobile app. Hover your mouse over the person-shaped icon in the upper-right corner of the page. Doing so will prompt a drop-down menu to appear. If the drop-down menu doesn't appear, click the profile icon. It's in the drop-down menu. This will open your user account page. You'll find this option on the user account page. Doing so brings up a list of account-related links. This will open a reasons page. Depending on the reason that you select, you may have to select an additional option or enter an explanation before proceeding. It's at the bottom of the page. This will cancel your DirecTV Now subscription within 24 hours. If you enter your request later than 7:00 PM EST, your request will be processed on the next business day. This means that you'll be billed for another month of service if you cancel after 7:00 PM EST the day before your subscription is set to renew.

SUMMARY: Open the DirecTV Now page. Select the profile icon. Click User Account. Click Manage My Plan. Click the Cancel Plan link. Select a reason for cancelling. Click Cancel Now.

In one sentence, describe what the following article is about: You can either tuck the trifold’s third section back up under the middle section to hide it away, or you can simply tuck in the legs of the third section so that the section angles downwards.  By only tucking in the legs, you’ll still have 3 sections of the futon out, but they’ll be in more of a ‘Z’ formation, with the third section acting as an ottoman. If you tuck in the third section completely, you’ll be left with 2 sections—one for resting your back and one for sitting. This is the section where your back will rest. Pull it up until it's in the desired seating position, and then lock it into place.  Some trifold futons will have options for how far up you’d like to position your seat. If this is the case, lock in your seat using the height adjustments. Give the futon a small shake to ensure the seat adjustments and legs are all stable. Position the padding so that it's centered on the futon, making sure that none of it is falling over the edges. Once the padding is perfect, it's ready to be used.
Summary: Move the bottom section of a trifold futon to your desired placement. Pull the top section of the trifold futon up. Adjust the mattress or padding, if necessary.

This pasta with tomato cream sauce (i.e. red and white sauce) is delicious and easy to prepare. The overall prep time for this meal is approximately 40 minutes. This recipe will serve 6-8.  2 tablespoons butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 medium onion, finely diced; Two 15-ounce cans tomato sauce or marinara sauce; Dash of sugar (or more to taste); Salt and freshly ground black pepper (to taste); 1 1/2 pounds fettuccine; 1 cup heavy cream; Grated parmesan or romano, as needed; Chopped fresh basil, for serving (optional). Mince 4 cloves of garlic and finely dice 1 medium onion. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and onions to the skillet. Sauté for approximately 1 minute. Pour the tomato sauce (or marinara sauce) into the skillet. Add a dash of sugar. Add a pinch of salt and pepper (to taste) and stir. Cook the red sauce over low heat for about 25 to 30 minutes. Be sure to stir occasionally. Cook the pasta according to the directions on the package (different brands vary) then carefully drain. Reserve 1 cup of the pasta water. You might need to use this later to thin the sauce out. To remove from heat, carefully slide your skillet over to an unused burner on your stove. Stir in 1 cup of heavy whipping cream. Add the cheeses (to taste). Dip a spoon in and taste a little to gauge the seasoning (add more, if needed). If the consistency is thicker than you’d like, add a little of the reserved pasta water, then stir again. If you’re satisfied, add the chopped basil (optional) and serve immediately. Have additional Romano and Parmesan cheeses on the dining table so that everyone can add to taste, if they wish.
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One-sentence summary -- Gather your ingredients. Sauté the minced garlic and diced onion in a large skillet. Add the tomato sauce, sugar, salt and pepper. Boil water and add the fettuccine noodles. Remove the red sauce from heat and stir in the cream. Stir in the fettuccine.

Q: You want remove your crabs first, so they don't get in the way while you're cleaning. Place the crabs in a container with high walls so they cannot escape. Something like a large Tupperware container could work. Be careful when picking up your crabs so you won't get pinched. Pick your crabs up using your thumb and index finger and grasping them underneath the armpits. Before you clean out the cage, you need to remove any decorations or toys. This includes things like hiding boxes and shells. Remove these items and set them aside. You will be cleaning them later. The substrate is the sand at the bottom of the cage. It should be replaced completely about three times a year. Twice a week, you should scoop out any feces or other debris from the substrate.  You can use a cat litter scooper to scoop out any shedded exoskeletons, feces, or scattered food from the cage. Some hermit crabs have a tendency to spill their water. You may have to scoop out wet sand near the water bowl. You can buy a bleach solution at a local pet store or department store. Add some solution to a wet cloth or paper towel. Gently wipe down the sides of the tank using the solution. You need to rinse the tank thoroughly for the safety of your hermit crab. Wipe down the sides of the tank with a cloth or paper towel saturated in clean water. Keep wiping down the tank until the smell of bleach is completely gone.
A: Remove the hermit crabs from the tank. Remove all decorations. Scoop out the substrate. Scrub the tank with a 3% bleach solution. Rinse the tank with clean water.

Article: Linseed or tung oils are the most common used for making bows. At this point, the bow is ready to be used. To finish it, sand the inside so that it is smooth.
Question: What is a summary of what this article is about?
Apply a light oil to keep the wood from drying out. Use your new bow.

INPUT ARTICLE: Article: Listen to the dynamics; this helps with mostly classical pieces. Setting yourself smaller goals within the piece of music will make it more manageable and less frustrating. Moreover, by splitting it into parts, you can listen to the dynamics with greater ease and try to follow along as you listen. This helps you to tell the difference between how you're playing and how the artist is playing the piece. The extent of parts you split the piece up into will depend on the length of the music and how difficult it is; use your judgement to decide.

SUMMARY:
Find the piece you are working on. Split the piece up.