Article: Many people start with a fruity white white that is subtle in flavor and some happen to stop there. You probably have a couple of wines that you know are safe – so start branching out! Move onto rose wines, and start busting into reds with a vengeance. Even if you don't like it, now you know if you like it or not. Not only should you switch up varieties, but switch up brands and years, too. Just because you dislike one producer's Chardonnay doesn't mean you won't like another's. Every wine is unique – and it can depend on your mood, too. " wine. Plenty of people spend years in the realm of, "Oh, I don't really care for robust reds," or "Moscato is just too sweet," and their expertise and understanding stops there. And then bam – an "aha" wine hits. It's that wine where you can actually taste the cedar, or the smoke, or the chocolate. All of a sudden, you get it. And how do you find your "aha" wine? Trial and error. And an "aha" wine doesn't have to be good or, rather, one you enjoy. It simply has to be one where all of a sudden your palette gets it. It can sort out the variety of aromas in a single glass and knows what it likes and dislikes and better yet, why. Now that you've got your feet wet, start going outside of your own circle for information. Read books and blogs on wine. Try The New Sotheby’s Wine Encyclopedia by Tom Stevenson or  wineeducation.com, where you can even take quizzes on your growing wine knowledge. Purchase wine guides. Subscribe to wine magazines. The possibilities are almost endless.  Subscribe to free, informative online wine newsletters. Do a quick Google search for reputable websites that are devoted to building a community of wine lovers. GrapeRadio is a podcast devoted to wine – even in the midst of rush hour, you could be honing your skills. So you've got the taste of a Pinot Grigio down. You know the difference between a good Merlot and a good Cabernet. But there's so much more to it than that. You've done the basics, so let's get bold. Here's a few to try:  Syrah / Shiraz Malbec Petite Sirah Mourvedre / Monastrell Touriga Nacional Cabernet Sauvignon Petit Verdot
Question: What is a summary of what this article is about?
Start exploring wine varieties. Find your "Aha! Start researching. Get bolder and bolder.

Many young runners aim for a roughly identical run each time -- challenging themselves about the same amount. But high-level runners tend to alternate very challenging runs with very easy ones, knowing that the truly challenging runs are where they make the most gains. A good way to start is to find 2 routes you love -- one easy and one hard, and then slowly add or subtract distance as you get stronger. se plyometric exercises to boost explosive power, maximizing each stride you take. While untrained runners believe they can just run to get better, strong runners know that specific strength training is key to staying fast and healthy. Plyometrics are exercises that require a burst of power, which translates into much stronger, more efficient strides when you run. Try out:  Box jumps, both single leg and double. Shuttle runs Squat leaps -- perform a squat without weight, then explode up and to one side. Power skip -- see how high you can get on each leap The top runners today train for sprints, even if they'll never actually use that speed in a race. That's because sprinting pushes your body to a degree that helps create huge training gains in a much shorter time. Some ideas include:   Intervals: Warm up for 5-10 minutes, then sprint for 30 seconds. Jog for a minute to relax, then sprint another 5-6 times. As you get better, cut the jogging portion to as close to 30 seconds as you can. Cool down for 5-10 minutes at the end.  Ladders: Warm up for 5-10 minutes, then sprint a lap at roughly 90% top speed. Jog a lap to recover. Then sprint 2 straight laps. Jog a lap to recover. Keep escalating until you can no longer push yourself, then cool down for 5-10 minutes. A strong, healthy diet will have long-term effects on your ability to run long distances. If you're always putting junk into the engine, like multiple desserts, fatty and fried foods, and empty calories like soda, you will have a much harder time efficiently turning that food into energy. While you don't have to be on an Olympian's diet, you can take some cues from them:  Keep your proteins lean -- fish, chicken, beans, whole wheat pasta, etc. Make fruits and vegetables a large part of every meal. Snack healthily -- using fruits, low-fat options like pretzels, and yogurts and granola instead of "treats." Drink water all day long -- it will always help your body run more efficiently. As mentioned above, your core is the most essential set of muscles to keep an efficient, smooth, and relaxed posture while you run. This doesn't mean you need a shredded six-pack, but you should try out the following exercises. It doesn't take much -- try mixing and matching 2-3 of the following into a 10 minute work out, resting for 30 seconds between each exercise.  Sit-ups Crunches Side crunches Planks Side planks Bridges You'll only get better if you actually push yourself to your limits. Except on the easy runs, make sure you struggle at the end of all your runs. It is this ability to push through the struggle that will make you stronger, making future long runs much easier to pull off.  If you feel strong, pick up your pace for the last five minutes, giving yourself a good challenge to end the run on. There is a difference between running through pain and running through a temporary struggle. If you feel sharp pain, wooziness, or sick, you should stop and get water.
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One-sentence summary --
Follow the "easy-hard" rule of elite runners to grow strength quickly. . Use sprint training to build the speed needed for long runs. Cut fats, excess sugar, and grease from your diet. Dedicate 2-3 days a week to focus on your abs, oblique, and core muscles. Trust your body as you train, always trying to challenge yourself in the last few minutes.