INPUT ARTICLE: Article: There are different types of insects that can be problematic in the garden, including ones like caterpillars and beetles that chew holes in leaves. These types of bugs can cause a great deal of damage to plants, so you should take steps to get rid of them. Along with using insecticide to treat caterpillars and beetles in the garden, you can also remove them by hand. Pick the bugs off the plant with your fingers and drop them into a bucket filled with soapy water. White, yellow, or brown discoloration on leaves could indicate that your garden is infested with bugs like mites or thrips. Both of these insects suck juices from plants and can cause leaves to discolor and die.  When treating for thrips and mites, spray foliage, buds, and the soil around the plant.  Thrips are a tiny winged insect with a slender body. Distortion such as curling and gnarling leaves indicate the presence of leafhoppers, stinkbugs, and aphids in the garden. These insects suck sap from plants, and this causes the leaves to distort and drop off. These bugs can be treated by spraying the plants with water, but use insecticide for more severe infestations. Fungi and other similar organisms can infest plants as well. In particular, blackspot mold, powdery mildew, and downy mildew can cause fuzzy or powdery spots on leaves.  These problems are not caused by insects, so they can't be controlled with insecticide. The best way to control these issues is to prevent them by watering plants from below so the leaves don’t get wet. Remove any leaves that show signs of infection.

SUMMARY: Look for holes in the leaves. Check for discolored leaves. Inspect leaves for distortion. Look for fuzzy black, white, and yellow spots.

In one sentence, describe what the following article is about: and create a really cheap home or buy one.  This will give you the cheat box, as you will see a white text bar at the top of your screen.
Summary: Create a family Move the family to a home that they can afford. Hold down Shift, Ctrl (control), and C.

Making your own pea protein powder is easy, but you will need to gather some things before you get started. To make your own pea protein powder, you will need:  Two cups of dried yellow peas Plenty of water for soaking Paper towels A large glass bowl to soak the peas A large baking sheet A high-powered blender or food processor A large mason jar with a lid Put the yellow peas into a colander and rinse them under running water. Make sure that you sort through the peas as you rinse them to weed out any rocks or clumps of dirt. This is common with dried peas, beans, and lentils. Place the dried yellow peas into a large glass bowl and cover them with water. Make sure that the water covers all of the peas and that there is a few inches of water above the peas as well. The peas will expand as they soak. Cover the bowl with some plastic wrap and allow the peas to soak overnight.  Soak the peas for at least eight hours. After eight hours, drain the peas by pouring them into the colander. Then, rinse the peas one more time under running water. Line the glass bowl with a wet paper towel and then pour the peas over the paper towel. Next, lay another wet paper towel over the peas and then cover the bowl with some plastic wrap. Leave the peas in the bowl for 24 to 48 hours, or until they start to sprout. Keep the bowl at room temperature by setting it on a counter. Preheat your oven for 115°F (46°C). Next, remove the plastic wrap and paper towels from the peas and spread the sprouted peas out on a baking sheet.  Leave the peas in the oven for about 12 hours. Remove the peas from the oven after 12 hours. To see if the peas are dry, bite into one. It should be crunchy. Once the peas are dry, you can pour them into the blender or food processor. Place the lid on the blender or food processor and blend the peas at a high speed until they reach a powder-like consistency.  If you want to customize your pea protein powder, then you can add other ingredients to it. If you just want a basic protein powder, then you can transfer the protein powder to a large mason jar and place a lid on it.
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One-sentence summary -- Gather your ingredients and materials. Rinse the dried yellow peas. Soak the yellow peas overnight. Sprout the peas. Dry the peas in the oven. Blend the dried peas.

INPUT ARTICLE: Article: Chili peppers originated in Mexico, so most of them thrive in warm climates. To ensure your chilis survive indoors, you'll have to maintain a daytime temperature of about 80 F (27 C), and a nighttime temperature of about 70 F (21 C). Instead of keeping your entire house at this temperature, you can keep the plant warm by:  Keeping it in a greenhouse Installing an artificial light 3 inches (7.6 cm) above the plant Placing the plant on a heating mat Once the chilis are established and have been transplanted the first time, you can move them to a bright window that gets lots of direct sunlight. Not only does the plant need several hours of sunlight each day, but the heat from the light will also help to keep the plant warm. Water the chili plant so the soil is moist. Allow the soil to dry out slightly between waterings. Chilis like damp soil, but overwatering can lead to rot and fungal growth, and it can also affect the heat level of the peppers, making them less hot than they would be. Your chili peppers will benefit from regular fertilizer. Every two weeks, combine a balanced fertilizer with some water and feed the plant. A balanced fertilizer is one that contains equal amounts of nitrogen, phosphorus, and potassium such as 10-10-10 or 2-2-2. A fish and kelp emulsion or concentrated liquid fertilizer is a good option. In winter, the plant may enter a dormant phase and stop growing, flowering, and fruiting. Cut back to monthly feedings if this happens, and resume twice monthly feedings when the plant goes back into an active growing phase. When the chili plant becomes too tall and starts to fall over, it’s time to transplant. Fill a pot that’s one or two sizes larger with a few inches (several centimeters) of potting mix. Gently remove the plant from the smaller pot and transfer it to the larger one. Hold the plant steady as you cover the root ball and most of the stem with fresh soil. For smaller chili varieties, your plant will eventually end up in a 10- to 12-inch (25- to 30-cm) pot. A larger chili plant may need an 18-inch (46-cm) pot. Your chili plant will mature and bear fruit within about three months of the first transplant. The size of the fruit will depend on the variety, and your chilis could be anywhere from an inch (2.5 cm) to 8 inches (20 cm) in length. Harvest ripe chilis by cutting the stem just above the fruit with a knife or scissors. To protect your hands from the hot oils in the chilis, wear gloves when you harvest and cook with the peppers.

SUMMARY:
Keep the plant warm. Place your chilis in a bright and sunny window. Keep the soil moist as it dries out. Feed the plants every couple of weeks. Transplant the chili plant as it outgrows its pot. Harvest chilis when the peppers become shiny and bright.