Write an article based on this "Select 2-3 packages of Kool-Aid in the color of your choice. Put on an old T-shirt and plastic gloves to prevent stains. Place several old towels within reach on your work surface. Brush out your dry hair until it’s tangle-free. Put your hair in pigtails or a low ponytail."
article: If you have blonde hair, you probably only need 2 packages of Kool-Aid. If your hair is darker than that, go with 3 packages. You can choose any color you want! Red, blue, and purple are popular options that show up nicely on all hair colors. You can also mix your own custom colors!  For example, try mixing together 2 packages of grape Kool-Aid and 1 package of cherry to get a high-intensity burgundy color.  If you have dark hair, avoid using yellow or orange. You can try green, but you’ll probably get better results with a more saturated hue, like purple or blue. Kool-Aid will definitely stain anything it comes in contact with! Put on an old T-shirt and cover your workspace with newspaper or plastic garbage bags to prevent staining. It’s also a good idea to wear plastic gloves to protect your skin. You will need to squeeze the excess dye out of your hair as soon as you pull it out of the dye bath, so make sure you have several old towels within reach and ready to go! Otherwise, you risk dripping the potent Kool-Aid dye all over the floor or counter. Keep in mind that the Kool-Aid will permanently stain the towels, so use old ones. Kool-Aid dye works best on freshly washed, completely dry hair. If your hair is damp, let it air-dry or blow-dry it before you try to dip-dye it. Use a wide-toothed comb to carefully remove any tangles, starting at the ends of your hair and working your way up to the roots. It will still work if you haven’t washed your hair recently, but it’s important that your hair is dry so that it will soak up the color effectively. You don’t have to do this, but it makes the process much easier, especially if your hair is long. Use an elastic to put thick hair into 2 loose pigtails and let them hang over the front of your shoulders. If your hair isn’t that thick, a low, loose ponytail will be fine. If there’s any hair that you don’t want to dip-dye, go ahead and clip it up and out of the way. For example, if you just want to dip-dye the underside your hair, pull the top half up and secure it with a clip.

Write an article based on this "Remove any pits or hard peels from the fruits. Cut all the fruit into chunks 1 inch (2.5 cm) square.  Peel and grate the fresh ginger Peel and mince the fresh garlic if you’re using it. Add all the ingredients to a medium-sized saucepan. Bring the mixture to a boil while stirring occasionally. Turn the heat to low and let the sauce simmer for 30 minutes. Check the sauce to see if it has thickened. Puree the sauce with a food processor or immersion blender. Store any unused sauce in the fridge for up to 3 weeks."
article: If you’re using plums, peaches, apricots, or any other fruit that contains a pit, cut it in half and use a knife or spoon to remove the pit. If you’re using pineapple or any other fruit with a hard, inedible peel, use a knife to carefully  remove the peel. Use a large, sharp knife to carefully chop your fruit into pieces that are roughly 1 inch (2.5 cm) square. Softer fruits like plums may get a little mushy and juicy when cut, which is fine. if you’re using it. Fresh ginger will give you the best flavor, but there’s nothing wrong with using dried ginger to save time. Remove the outer peel from the ginger with a small knife or vegetable peeler, and use a fine grater or zester to grate it. Place your knife flat on top of the garlic and press down on it with your hand to crush the clove. This will make it easier to remove the peel. After you’ve peeled the garlic, cut it into very fine pieces with a knife or use a garlic press to mince it. Use a large knife to slide your chopped fruit off the cutting board into the saucepan, along with any juice that may have gathered on the cutting board. Add the rest of the ingredients and stir them a few times. Set the heat to medium and let the mixture come to a boil. Stir it every 1 minute or so to make sure the mixture isn’t sticking to the bottom of the pan. Make sure you are using your stirring spoon to reach the corners of the pan and remove any sauce that might stick there. Once the mixture has come to a full boil and you see large, rapid bubbles in the liquid, set the heat to low. Set the timer for 30 minutes, and stir the sauce every 5 minutes or so. If it has, turn the heat off. If not, cook it for another 5 minutes and check it again, repeating this process until the sauce has become thick. Stir it every time you check it. A food processor on a low setting should blend your sauce until it’s smooth. If you use an immersion blender, make sure your saucepan is deep enough that the blender’s blades can be fully submerged when you use it. Blend it until it appears smooth and you don’t see any chunks. If some chunks remain after blending the sauce several times, you can also strain the mixture through a sieve. Put whatever’s left of your sauce in an airtight container, preferably glass, and put it your fridge. It should stay fresh for up to 3 weeks.

Write an article based on this "Remove screws and bolts along the interior of the car door. Remove the crank handle, control switch, and other accessories if necessary. Pop the door panel off using a thin, sturdy tool. Remove coverings and unplug any wires connected to the door panel."
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Before fixing the window, you’ll need to get access to the inside of the car door. For smaller problems like an off track window, you can do this by removing the interior car door panel, the plastic cover concealing the car’s window mechanisms. These are typically held in place by simple screws and bolts, meaning you can remove them using a screwdriver and wrench. If the fasteners are particularly tight, use a power tool instead of a manual one.  For doors with standard panel fasteners, look for screws along the top, base, and side of the panel. For doors where the fasteners are hidden or non-standard, check your owner’s manual for diagrams and removal instructions. Depending on the make and model of your car, you may also need to remove a crank handle, window control switch, or any number of accessories including cupholders, arm rests, luggage bins, and door handles. Most of these can be taken off with the same tools as the door itself, though some may require a specific tool or non-standard method of removal. Check your user’s manual for details on car specific accessories. With all the trims and fastenings removed, place a small, strong tool under the edges of the door. Press down on the tool gently to pop the door panel out. You may need to do this in multiple spots around the panel to fully remove it. Though any thin tool can be used, ranging from small crowbars to thin pieces of metal, specialty panel removal tools will make the job easier. If your car has any, pull back insulation or vapor barriers covering the inside of the door. Then, unplug any wiring keeping the panel fixed to the car. When you’re finished, remove the door panel and put it to the side.