Article: Having a purpose in life can help you find happiness, as well as stay positive and optimistic. If you’re working toward your purpose, your successes have more meaning and your hardships won’t seem as difficult.  Journaling can help you find your purpose. Write your responses to questions like these:  What do I want in life? What’s most important to me? Where do I see myself in 5 years? 10 years? What am I really good at?   Consider how you enjoyed spending your time when you were growing up. This may connect to your purpose. Think about your personal beliefs. How could they give you purpose? It’s normal to be dissatisfied with parts of your life. For example, you might not like your job, or you might be having a fight with a sibling. Confront one issue at a time to avoid becoming overwhelmed. Make a list of what you want to change, then prioritize it. Start with what’s most important for you. Much of what weighs on your mind comes from the past or the future. You can let go of these worries by living in the present. Focus on just this moment right now, allowing yourself to fully experience it.  Use your 5 senses to ground yourself in the moment. For example, smell the scents in the air, observe small details in the scene around you, and listen for the sounds you can pick out. Let go of distractions, such as your phone or earbuds. It’s normal to want to control every aspect of your life, but that’s an impossible goal. Trying to control everything actually makes you more stressed and less happy. Instead of trying to control every aspect of your life, focus on controlling the only thing you can -- your own reaction.  Let other people take care of themselves. Don’t be afraid to delegate tasks. Remind yourself that you can’t eliminate difficult moments from your life, but you can approach them differently. This may sound defeatist, but it’s actually the first step to improving your outlook. Don’t hold off on living because you’re waiting for the right circumstances. Your life is happening now! It’s okay to try to change your circumstances, as long as you focus on yourself and not others. You can change you, but not anyone else. You will encounter setbacks, as they happen to everyone. It’s easy to get tripped up by them, but don’t let them trap you in a mindset of defeat. Instead, view them as stepping stones on your path to success. Tell yourself, “I have to fail to learn the lessons I need to be successful.”
Question: What is a summary of what this article is about?
Find your purpose. Focus on changing one thing at a time. Live in the moment using mindfulness. Let go of your need for control. Accept your circumstances for what they are. Remind yourself that setbacks are temporary.

Problem: Article: If you want your honey to retain the benefits of “raw” honey, use the microwave with caution. While quick and efficient, microwaving can easily destroy the beneficial enzymes by overheating them. Besides presenting a possible health hazard, plastic containers don't transfer heat as well as glass does. Bottom line: you'll get the job done quicker and more safely if you move your honey to a glass jar instead of using a plastic container. Cooking time for your batch will vary based on the amount of honey you’re liquefying, the starting temperature of the honey, and its sugar content as well as content the wattage of your microwave. It is best to start off at low power and use short microwave times. This may take more cycles and an extra minute or two, but you won't ruin the taste of the honey or inhibit the effectiveness of the good enzymes during the liquefaction process. Experiment to find what works for you in your environment, but experiment cautiously. Above 100°F (38ºC), the flavor of honey is altered; above 120°F (49ºC), the beneficial enzymes in the honey start to break down and stop being effective. If pockets of honey have started to liquefy, stir the honey to help transfer the heat. If the honey hasn’t started to liquefy, continue microwaving in 30 second increments until some crystals start to liquefy. Continue until the honey has nearly liquefied, then stir until the process is complete. If most of the honey has liquefied but some stubborn crystals remain, you may want to finish the job off manually by stirring the honey vigorously instead of continuing to heat it.
Summary: Use a microwave cautiously when liquefying honey. Transfer your honey from any plastic containers into a glass jar by spoon. Start microwaving honey in 30 second increments on the defrost setting. Check for liquefaction of the honey after 30 seconds, particularly near the surface of the jar. Microwave for additional increments of 15 to 30 seconds, stirring after each microwaving session.

INPUT ARTICLE: Article: Many online courses require students to participate in discussion board about class topics.  Posts on a discussion board often count as participation points and are an important part of your grade. Consistently post your responses or assignments to the discussion board on time and make meaningful additions to the discussion. Class discussions are also a great way to connect with your online classmates. Online learning can feel isolating, especially if you are completing your degree completely online. Connecting with other online learners can foster a sense of community.  Some online classes may require group work during the course. While it can be challenging to complete assignments with students that you cannot physically meet with, group work is a great incentive to connect with your online classmates. Reach out to the online university that you are taking the class through. Many universities offer community websites and ways to connect with other online learners.  If you find that you can meet with another online classmate in person, take this opportunity to get to know your classmate and arrange for a group study session. Maintain your relationship with your professor throughout the course by communicating with them about assignments and exams.  Since most of your communication with your professor and peers will be through writing, you must be comfortable reaching out through written communications like email.  Always keep your communications with professors professional and courteous, just as you would with any other instructor. Do not hesitate to reach out to the professor if you are struggling to understand a class concept or if you have questions.

SUMMARY: Participate in discussions. Reach out to other online students. Keep in touch with your professor.

With the pizza stone on the bottom rack of your oven, preheat it to 550 degrees. Using one ball of at a time, lightly dust your dough with flour. Stretch gradually on a flat, floured surface until it is about as big as your pizza stone (typically about 14”). A cutting board, a flat baking sheet, or a peel will work for your surface. A peel is a wide flat tool for your pizza. The front edge is typically tapered so that your pizza can slide easily on and off of it. Once your dough is stretched to the desired size, spread your sauce and add your cheese. Top with the vegetables, meats, and seasonings of your choice. This will be much easier if you’ve properly floured your flat surface. Place the tip of your flat surface on the back of the preheated stone and slide your surface out of the oven so that your pizza is left on the stone. If your pizza seems to stick, try using a back and forth jerking motion to help it. Your pizza will only have to bake for 4-6 minutes in the oven. Watch it carefully and remove it when the crust begin to brown. Remove the pizza by again sliding your flat surface beneath the pizza. Be careful, the pizza will be extremely hot. Let it sit for a couple minutes before cutting to avoid burning yourself. You now have a crispy stone oven-style pizza.
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One-sentence summary --
Preheat your oven. Dust your dough with flour. Top your pizza. Place your pizza on the stone. Bake your pizza. Cut and enjoy.