Cover and refrigerate for at least 30 minutes. Mix the ingredients together and set aside. Add the vegetable oil to the pan and once it is hot, add in the pork. Cook for about 1 minute, or until no longer pink. Transfer the pork to a separate plate. Add the broccoli and remaining 1/2 cup of chicken stock. Cook the vegetables for about 3 minutes, stirring occasionally.  Toss the ingredients together and serve immediately. Enjoy this dish with steamed white rice, and garnish with the sliced green onions.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/91\/Make-Fried-Pork-Step-16Bullet1.jpg\/v4-459px-Make-Fried-Pork-Step-16Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/91\/Make-Fried-Pork-Step-16Bullet1.jpg\/aid3249654-v4-728px-Make-Fried-Pork-Step-16Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
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One-sentence summary -- Put the pork slices in a mixing bowl and toss with the rice wine and 1 tablespoon of soy sauce. Combine 1/4 cup of the chicken broth, 2 tablespoons of soy sauce, the cornstarch, sesame oil, oyster sauce, and crushed red pepper in a small bowl. Heat a wok or skillet over high heat. Place the onion and garlic to the pan and cook for about 30 seconds, until softened. Pour the soy sauce and chicken broth mixture into the pan and cook for an additional one minute, or until the sauce has thickened. Return the pork to the pan and sprinkle in the cashews.

Q: If you're using instant nonfat dry milk powder (the most common type), mix in 315mL (1⅓ cups) powder into 1 liter (1 quart) water. A blender is recommended for this method, but you can whisk by hand instead. Egg is an emulsifier: it allows you to combine ingredients that do not normally mix. In this case, it will let you mix in fat that restores richness to your nonfat dry milk. Egg powder is recommended since it is shelf-stable and safe to eat without cooking. Blend in the following amount with the reconstituted milk:  To make 1% (low fat) milk, mix in 1.25mL (¼ tsp) egg powder. To make 2% (reduced fat) milk, mix in 2.5mL (½ tsp) egg powder. To make whole milk, mix in 15mL (1 tbsp) egg powder.  Note: If you don't mind buying specialty ingredients, you can add 3 to 10g soy lecithin instead to avoid egg flavor. Choose an oil with little to no taste, such as refined canola, safflower, or sunflower oil. Blend or whisk it into the milk thoroughly, until you can't see any oil droplets. The amount to add depends on the flavor you're going for:  For 1% milk, use 10mL (2 tsp) oil. For 2% milk, use 20mL (4 tsp) oil. For whole milk, use 30mL (2 tbsp) oil.  Note: You might get a more authentic milk flavor from "butter powder" instead, which you can find online. This is untested, so try it at your own risk. Butter powder is not as dense as oil, so you'll need to use more than the amounts listed here. The oil will start to float to the top within a few hours. Shake the bottle well to mix it again. If the milk doesn't taste quite right, add a little sugar or other flavoring. See below for suggestions.
A: Reconstitute the milk as usual. Mix in egg powder. Blend in a neutral vegetable oil. Shake well before using.

Article: If the air outside of your home is drier than the air inside, open all as many windows and doors as you can to help the air circulate. You should be able to feel whether the air is drier just by stepping outside, but if you’re not sure, you can purchase a humidity gauge from a hardware store. If it’s sunny outside, it’s probably less humid outside than it is in the home. However, you’ll likely need to shut the windows and doors at night, when humidity outside increases. Help your home dry faster by opening up damp closets and cabinets. This will allow the air to circulate more freely and will help lower the overall humidity in the home. Sometimes drawers will swell and will be difficult to remove. If this happens, don’t try to force them — just open the cabinet beneath the drawer. You need air to circulate through your crawl space in order to dry underneath your wood floors. If your crawl space is flooded, use pumps to remove all of the water. You may also want to place a fan in the crawlspace to circulate the air. If your ducts flooded, they’ll be full of dirt and silt which may contain contaminants which are dangerous if you breathe them in. Clean the ducts yourself or hire a professional for a duct cleaning before you turn on your central air unit again. You can use dehumidifiers and window air conditioners to reduce the humidity in the air, especially in closed-in areas. You can use a personal dehumidifier, but for severe flooding, you might have better results by renting commercial dehumidifiers, which remove 3-4 times more water than home models. For best results, close nearby windows and doors when you’re using a dehumidifier. Desiccants are materials which are used to absorb moisture. They’re especially useful when you place them in closets or other areas where air doesn’t circulate, and they can be purchased at hardware, grocery, or drug stores. Examples of desiccants include clay-based cat litter, calcium chloride pellets, and chemical dehumidifier packs used to dry boats.
Question: What is a summary of what this article is about?
Open the windows and doors if the humidity is lower outside. Open closets and cabinets and remove sliding drawers. Pump out the crawl space if you have one and it flooded. Avoid using the central air conditioning if your ducts were under water. Run dehumidifiers if the water has seeped into the wood. Use desiccants to remove moisture from closed-in areas.