Article: In a natural environment, your snake will move between areas that have different temperatures.  Snakes are cold-blooded and the temperature will change their level of activity.  To replicate this, you will need to maintain your ball python's enclosure with a temperature gradient.  The basking area should be 88 to 96 degrees Fahrenheit. The overall temperature of the cage should be 78 to 80 Fahrenheit. Use two thermometers to monitor both the cool and warm areas of the cage. You can heat the cage with under-cage warming pads or heating lights. Supplemental lighting can be used in your ball python's enclosure.  However, it is not a requirement.  If you want to use additional lighting, try using a full-spectrum UV light. Consider adding supplemental lighting to help make your enclosure feel even more natural and comfortable.  Use 12 hour cycles of lighting.  Keep the light on for 12 hours during the day and off for 12 hours at night. Do not leave the light on at night.  Leaving the light on too long will stress your snake out. Creating and maintaining the right level of humidity is very important for your snakes health.  Humidity will help keep your snake healthy and allow them to easily shed their skin.  Always keep a close eye on the humidity levels in the cage to best care for your ball python. Humidity needs to be between 50% to 60% Your ball python will need to have the right substrate in order to be comfortable and safe in its home.  Certain substrates will work better than others, keeping your ball python happy and making the enclosure easier to clean.  Take a look at some of the following examples of substrates to learn what's okay to use:  Aspen shavings will work well. Cypress mulch is okay to use. Most other mulch based substrates can be a good pick. Never use substrates that contain cedar or pine. Your ball python will want a place to hide and be alone.  If your snake is forced to be left out in the open, it will become nervous and stressed out.  Always provide a hide box for your ball python to help them feel comfortable and at home.  Make sure you clean the hide box whenever you clean the cage. You can buy premade hide boxes from pet stores. Make your own hides by cutting a small, round door out of a plastic Tupperware container or bowl.
Question: What is a summary of what this article is about?
Keep a temperature gradient. Consider additional lighting. Maintain the right humidity. Provide a quality substrate. Provide hide boxes.
Article: Windows creates a system restore point every 7 days, and every time a new Windows update is installed. Windows can roll back to previous settings without affecting any files you have edited or created since then. System Restore does not backup files, so it can’t be used to recover files that have been deleted. Open the Start menu and type System Restore into the search bar. Select System Restore from the list of programs. Close any programs that may be running on your computer during the restore process. System Restore will present you with a calendar or a list containing the restore points on your computer. Select a restore point from before your computer began malfunctioning and click Next. Once the restore process is complete, Windows will reboot the computer.
Question: What is a summary of what this article is about?
Understand how the restore process works. Launch System Restore. Select the restore point. Wait for the restore process to finish.
Article: hoose the right beer. Gone are the days when you thought beer only came out of a keg and into a red plastic cup. There are an infinite amount of varieties out there, meaning there's a beer out there that matches your ideal taste. Here's a brief and not-at-all comprehensive rundown (that would take ages):   Ales. These ferment quickly and are generally a bit sweeter, fuller-bodied, and have a fruity flavor. Indian Pale Ales (IPAs) have more hops and are generally bitter. This category includes pale ales, wheat beers, bitters, porters, stouts, barley wines, brown ales and tripels. Watch out for tripels – they've been fermented several times and can knock you off your feet.  Lagers. These ferment slowly and tend to have a "crisper" flavor than ales and are, in general, less "hoppy." Think of  Heineken, Bud Light, Natural Light, Harp, Corona, Miller Genuine Draft – these are all light lagers. This category also includes pilsners, Vienna lagers, bocks and marzens.  Stouts. These really fall under the "ale" umbrella, but they are their own beast. A stout is dark and often creamy, with tastes of chocolate and coffee undertones. There's also oatmeal and oyster stouts, too. For these, think Guinness, Beamish, and Samuel Smith Oatmeal Stouts.  Bitters. These are English ales that have a deep bronze look and a well-hopped flavor (in other words, bitter). In general, they have greater depth than IPAs. It's hard to qualify their taste beyond that as there are several categories: session or ordinary bitter, best or regular bitter and premium or strong bitter (often called Extra Special Bitters (ESB)).  Wheat Beer (or Hefeweizen). This is an ale with a light yet hazy appearance. It often has a slight banana or clove flavor. Sometimes it's spicy or apple-y, too. It's not bitter and it's often served with a wedge of lemon. Just like red wines and white wines (and hard liquors) need to be treated differently and put it in different glasses, the same goes for different varieties of beer. Here's a few things to consider:   Mugs – good for IPAs, red, black, brown, and blonde American Ales, Pilsner, English Stouts, smoked beer, witbier, American and English Porters  Pint glasses – good for American Ales, IPAs, Pale Ales, English Bitter and mild English Ales, cream ales, dark Lager and Stouts.  Goblets: Belgian IPAs and strong, dark ales, quadruples and tripels  Pilsner glasses: Vienna and Japanese lagers, Euro dark and strong lagers, American malt liquors, pale and red lagers, doppelbocks  Weizen glasses: Dark and pale wheat ales, and all "weizens" Beer pairs just as well – if not better – with food like wine. And in general, it's the same idea: lighter foods like salads and fish go with lighter beers. Heavier foods and meatier meats go with darker beers. You should also pair "regional" beers with food of that region. Apart from that, here are a few things to remember:  Does your beer have a caramel, cocoa or coffee flavor? Pair it with a smokey flavor, like with char-grilled foods. Is your beer hoppy? This can provide an herbal contract to fattier foods, like salmon, pizza, and fried foods. Is your beer sweet and fruity? Think appetizer plates, like grapes, cheeses, and bruschetta.
Question: What is a summary of what this article is about?
. Choose the right glass for the right beer. Choose the right beer to complement your meal.