Article: It's important that you rinse the banana corm before planting it to remove any pests that might be on it. Rinsing the corm will also help remove any bacterial or fungal growth. Fill your pot with the soil that you purchased from the gardening store. Use a spade to dig a small hole in the center of your pot about three inches (7.62 cm) deep. You may have to dig a deeper hole to accommodate the size of your corm. Make sure to leave enough space around the corm so that you can plant it deep into your pot. To test this, place your corm in the hole and make sure that the top 20% of the corm sticks out of the hole. This portion of your tree should remain exposed until new leaves start sprouting. Once the corm is planted, fill in the gaps on the side with soil. Take your corm and place it in the hole that you just dug, roots side down. When planting your corm, make sure that it's 3 inches (7.5 cm) from the sides of your pot all around it so that the roots have room to grow. The top 20% of your corm should be exposed until the banana tree starts to grow leaves. When shoots or suckers start to grow from your corm, you can cover the rest of the corm with compost. Water your plant thoroughly with a hose when you first plant it, saturating all of the soil surrounding the corm. Bring your tree outside and allow the water to drain through the drainage holes. After this initial watering, you can use a watering can to keep the soil moist, but not overly wet. Do not put your pot on a saucer because the pool of water can lead to bacteria and rot.
Question: What is a summary of what this article is about?
Rinse the banana corm thoroughly with lukewarm water. Dig a small hole for the banana corm. Bury the banana corm into the soil and cover the roots. Water your tree.
Article: If you're too young to go out and buy ice cream yourself, ask your mom or dad to buy you some. In the freezer section, you can buy gallons or pints of ice cream, ice cream sandwiches, and pre-made cones, in addition to other treats. You can also go to an ice cream shop and have them serve you the ice cream and toppings. This includes pre-made cones, ice cream sandwiches, and any frozen treats that come in packaging. Be careful not to drop your ice cream when you open the container it is in. Throw away your wrapper in a trash can. the ice cream into a bowl, waffle bowl, or cone. You will have to do this for gallons or pints of ice cream. Using a sturdy spoon or ice cream scooper, remove scoops of ice cream one at a time, and place the scoops in your cone or bowl. If you are using a cone, ask someone to hold it while you scoop the ice cream into it.  Run the spoon or scooper under warm water for a few seconds before scooping. This will make it scoop better. Careful—pushing down hard with the spoon may cause it to bend. Gently push the top of the ice cream into the cone so it makes room for more. Bits of brownie, sliced strawberries, sliced bananas, crushed nuts, cookie pieces, and even gummy bears are all excellent toppings for your ice cream. Putting the ice cream in the freezer before it begins to melt will keep it fresh longer. You can use a spoon for a cone, too, but cones are made to be eaten by hand. If you’re eating an ice cream come, you need a napkin because melted ice cream tends to drip out of the bottom. Wrapping a napkin or small piece of foil around the base will prevent the ice cream from melting quickly and dripping on you.
Question: What is a summary of what this article is about?
Buy the ice cream. Unwrap any packaged ice cream. Scoop Add toppings. Put the any remaining ice cream back in the freezer. Get out a spoon if you are using a bowl or waffle bowl. Wrap a napkin around the base of an ice cream cone.
Article: for the best breath control. The diaphragm is a muscle beneath the lungs that contracts whenever you breathe in, allowing your lungs to expand. To breathe from your diaphragm, focus on breathing so that you can see and feel your belly expanding as you breathe in. Keep your shoulders loose to get the most air. You’ll likely need to take more breaths when you’re singing high notes, making it important to practice proper breathing techniques. to help with your breathing. Sit or stand up straight when you’re singing, paying careful attention not to slouch. This will give your diaphragm more room to expand and contract correctly. It’s not necessary to point your chin upwards—instead, just look straight ahead for the best posture. Many people think that looking slightly upwards extends your voice and produces a louder sound, but really it just puts tension on the muscles in your throat. Remind yourself to relax your shoulders and facial muscles before you begin singing. If the muscles in your face, neck, and shoulders are all tense, you won’t be able to produce your best sound.  Move your neck to the left and right slowly, pausing a few seconds before switching, to release any tension in your neck. Most people hold tension in their upper body without even realizing it. Take a deep breath and release the air, helping your muscles relax automatically. Just like with most other things, you need to be consistent to truly see a difference in your high note ability. Your voice has to be trained before it can reach its full potential. Do vocal exercises each day, trying to get your voice to go a bit higher each time.  Set small goals for yourself, such as trying a new vocal exercise every few days or trying to hold your high note a second or two longer each day. Be patient—don’t worry if you’re not developing a high singing voice as quickly as you’d like. It takes time!
Question: What is a summary of what this article is about?
Breathe from your diaphragm Maintain good posture Relax your body to avoid tensing up your muscles. Practice daily to get the best results.