Q: If something comes out, throw that tissue away and get a new one. Stick only the covered part up your nostrils. Try to cover with the rest of the tissue. Keep picking just as you do in private. Be careful not to accidentally rip the tissue, as this will reveal all and you will have to obtain another tissue. Wash your hands.
A: Go to the nearest tissue box and blow. Cover your index finger with the tissue. Swivel the index finger around once in nose. When you are done itching, discard the tissue and its contents.

Q: Typically if you shoot someone but it doesn't kill them and they turn the corner one of two things will happen. A) They stop turn around and wait for you to follow after giving them the advantage of being ready to shoot. B)They keep running in hopes of getting to a safe place and hoping you run into their teammates. When this happens, do not chase the target, let it go and move forward unless they turn back around and try to shoot you, in that case finish them off. However if you have the jump on them and they don't see you, then yes you can chase the enemy, however do not open fire until you know that you can finish him off. Instead, aim down the sights! Again, situational awareness, you can play run and gun but if you're not good at that then holding a spot and picking off enemies who are dumb enough to keep running into your sights is perfectly fair and normal. However don't get comfy at the same spot that you exploited for 10 kills without dying. Eventually your enemies wise up and know exactly where to aim. So after picking off 2-4 people from the same spot, move over to another spot nearby that gives a clear shot at the enemy when they come into the same area expecting to find you where you've been hiding the last 5-7 minutes of the game.
A: Don't chase, but when you do, don't shoot until the kill is 100%. Don't sprint around corners. Move around.

Q: This is an app you’ll find on one of your home screens, represented by a gray cog icon. If you don’t see the icon, check the Utilities folder.  It’s in the 5th section. If Restrictions are already enabled, you won’t see this button. Instead, you’ll be at a menu titled “Restrictions.” Skip to step 7, and enter your 4-digit passcode when prompted. This is a passcode that you’ll use when you want to make changes to blocked websites on this iPhone. If you lose or forget this passcode, you won’t be able to edit restrictions without erasing the content from your iPhone.  It’s at the bottom of the first section. ” This is the final option, at the bottom of the screen. Use the format www.sitetoblock.com. Some sites have mobile versions that you’ll need to block separately. For example, Google’s mobile website is accessible at m.google.com. The website you entered is no longer accessible in Safari.  To block another website, tap Add a Website again. If you’d like to block all adult/obscene content, scroll back up and tap Limit Adult Content.
A: Open your iPhone’s Settings. Tap General. Tap Restrictions. Tap Enable Restrictions. Type a 4-digit passcode. Type the passcode again to confirm. Tap Websites. Scroll down and tap Add a Website under “Never Allow. Type the URL of a site you want to block. Tap Done.

Q: You'll need to work fast once the mixture is ready. Save time in advance by lining a large, rectangular baking pan with parchment paper or aluminum foil. There's no baking involved in this recipe. You can use any large container, or a couple dozen muffin tins. Combine 3 tbsp (45 g) butter and 3/8 cups (120 g) golden syrup in a saucepan. Melt together over low heat while stirring, then bring to a rolling boil. Remove from heat.  Brown rice syrup will work instead of syrup, though it has a different flavor. Just use a little less than ½ cup if you don't have 1/8 cup measurements. This recipe doesn't need to be exact. Immediately pour the syrup into the pan, before it hardens. Stir in about 6 cups (150 g) crispy rice cereal, until coated and sticky. If you like, stir in chopped nuts, a spoonful of peanut butter, or a few mini marshmallows. Leave the mixture at room temperature or in the refrigerator until it hardens. Slice into chunks and serve. Stick popsicle sticks into the pieces to make them easier to eat.
A:
Line a baking pan with parchment paper. Heat butter and syrup to a brief boil. Mix with cereal and toppings. Let cool.