Problem: Article: Your complexion is the shade of your skin and can change from sun exposure or skin conditions. You always want to try a foundation on to make sure it matches your complexion. Standing in natural light, swipe potential foundations across your cheek or near your jawline. The right foundation will disappear, blending perfectly with your skin.  If you can't find a foundation that matches, try choosing the shades that are closest (one slightly darker, one slightly lighter), and mixing them to make a perfect match.  You can also buy the lighter foundation and add a bronzing powder later to warm it up. Your type of skin can influence which foundation is right for you. Stick foundations may be made for all skin types (check the labeling), but for the most part they're best for oily or combination skin. If you don't know whether your skin is dry, oily, normal, or combination, wash your face with a gentle cleanser and notice how your skin feels after 15-20 minutes.  If your face feels moist or oily, your skin is oily. If your skin feels tight, tingly, or dry, you have dry skin. If your skin feels soft and clean, you have normal skin. If your skin feels oily in your T-zone (your forehead and nose), then you have combination skin.
Summary: Find a foundation that matches your complexion. Figure out your skin type.

INPUT ARTICLE: Article: If you're only going to use a portion of your sliced bread, it's best to defrost that portion only. Thawing out an entire loaf of sliced bread when you only need a few slices will require you to either consume the rest of the loaf or refreeze it.  Refreezing bread repeatedly can dry the bread out, making it hard and/or stale. Set aside as many slices as you'll need to defrost and save the rest in the freezer. If the slices are stuck together, you can try using a clean fork or knife to gently pry them apart. Take the slices you've chosen to defrost and arrange them on a plate. Most permanent kitchen dinnerware is safe to microwave; if you're not sure, check the bottom of the plate, as manufacturers will stamp some kitchenware as being microwave safe.  Do not cover the bread. Simply arrange your slices on a plate with a little space in between each slice. Some bakers recommend wrapping frozen bread in a paper towel before microwaving. Make sure the plate can safely be microwaved. Avoid using disposable plates or anything made of plastic. While most loaves of bread will not defrost well in the microwave, sliced bread can be microwaved effectively. As the bread thaws, the starch molecules in each slice will form crystals, which can draw out any moisture that was previously in the bread (called retrogradation). Using a microwave allows the crystals to break down inside the slices of bread so that each piece is soft and warm.  Set the microwave on high power. Heat the sliced bread in your microwave for increments of 10 seconds. Check on the slices after 10 seconds before adding more time in the microwave. It should not take more than 15 to 25 seconds for most microwaves to defrost sliced bread. However, there may be some variance in defrost time, depending on your particular microwave. Do not microwave bread for longer than a minute, as this will probably overheat it. Make sure the bread isn't too hot before eating. Be aware that microwaving bread is likely to make it either overly chewy or hard and stale. This is because the bread loses its water content as the microwave turns that water into vapor, which leaves the bread. If you don't have a microwave or would rather not use one, you can defrost frozen bread in a toaster oven. This method may not work well for whole loaves of bread, though, so it's best to only use toaster ovens for slices of bread.  Adjust the setting to "defrost" or "frozen" to warm up sliced bread from the freezer. As always, make sure the bread hasn't gotten too hot while toasting.

SUMMARY: Thaw out as many slices as you'll need. Arrange the slices on a microwave-safe plate. Use a microwave to warm the frozen slices. Heat up frozen slices of bread in a toaster oven.

In one sentence, describe what the following article is about: Fishing live eels is an exciting and effective ways of landing big striped bass up to and above the 40 lb (18 kg) mark. On Cape Cod Bay in particular, live eels account for many big striped bass each spring, summer and fall.  Live eels can be used to fish for bass in deep water. They can help you to catch larger fish, as the biggest striper fish tend to lurk near the bottom. Live eels can be fished many different ways. One of the most popular and easiest methods is to fish live eels with a medium-light or medium-action rod. Place the eels in a cooler with a plastic ice block and a damp burlap sack.   This keeps the eels moist and cool. The ice also has the advantage of slowing down the eel's metabolism, which makes them easier to handle. Don't submerge the eels in water, as they will deplete the oxygen levels and eventually drown. When fishing from a boat, use your sonar to first locate an area where striped bass have congregated.  When cruising at a higher speeds, striped bass will appear as small orange blotches on most sonar screens. It's easy to miss these marks so be sure to keep a keen eye on the sonar. Depending on the wind and tide, setup a drift that will bring the boat through the area in which striped bass have gathered. Eels are slithering, squirming creatures, so they can be difficult to handle and hook.  Use a burlap sack or even a cotton sock to hold the eel, as this will give you a better grip. Hold the eel around its neck in order to hook it. Use circle hooks to avoid gut hooking bass. Hook the eel in one of two ways—either pass the hook through the top of the eel's mouth and out one of its eyes, or place the hook as deeply into the eel's mouth as possible and pass it through the bottom of its throat. The former method hooks the eel more securely but runs the risk of accidentally killing it, which the latter method is less secure but keeps the eel alive for longer and makes the hook appear less obvious. When casting your eel out, go easily at first until you find the sweet spot -- you don't want to rip out the hook.  Give the eel a few seconds to reach the bottom—depending on the strength of the current and depth of the water—before you start to slowly reel it in. You may need to add up to 1/2 ounce of weight in the form of a rubber core sinker if the tide and wind is particularly strong. Start reeling at a very slow rate of 3 to 5 seconds per revolution—you want the eel to do most of the work for you. As soon as you feel the bass grab the eel, bow the fishing rod til it's parallel with the water.  This will prevent the striper from feeling the tension in the eel and becoming spooked. However, if you’re using circle hooks, you should reel the line in at a constant rate in order to hook the fish. You can set the hook as soon as the line goes taut and reel the fish in immediately, or you can allow the fish to run for 5 to 10 seconds (keeping the line slack) before setting the hook.
Summary:
Consider why you should use live eels. Make sure to store the eels under the right conditions. Locate the bass. Hook the eels. Cast the eel out. Reel in the striped bass.