While the grease is still warm, pour it off into another container or the trash. Don't pour grease down the drain, as it can lead to clogs. Getting rid of the grease first will make it easier to clean. You can even wipe down the pan with a paper towel, being careful not to burn your fingers.
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One-sentence summary -- Pour off any excess grease.

Q: The clutch is the pedal all the way on the left and is what allows you to transition between gears. Knowing how to use the clutch when you change gears is key to driving smoothly when you’re operating a manual transmission. To make sure you can engage the clutch whenever you need to, keep your left foot on it without applying any pressure. The pedal on the left is the clutch, the pedal in the center is the brake, and the pedal on the right is the accelerator or gas pedal. The neutral gear refers to the stage where no gear is engaged. The vehicle’s engine must be in neutral in order for you to transition between the gears. Push the clutch pedal to the floor in a smooth and controlled fashion to put the engine in the neutral gear.  Don’t stomp or slam on the clutch or you could damage the pedal. Be careful not to press the clutch to the floor after you try to move the gear shift or you could stall the engine and cause the vehicle to jolt and shake. The gear shift is the stick in the center console of the vehicle that allows you to choose the gear you want to transition to. When it comes time for you to change gears, press the clutch to the floor to put the engine in the neutral gear, and slowly release the clutch as you switch the gear shift into another gear. Practice shifting gears in an empty parking lot or a quiet road so you can get used to releasing the clutch and transitioning smoothly. After you’ve moved the gear shift to the gear you wanted to transition to, fully disengage the clutch by releasing your left foot. Keep your left foot gently pressed against the clutch so you can engage it when you need to change gears again. Don’t rest the full weight of your foot on the clutch or you could accidentally engage it if you suddenly stop and the engine will be put in the neutral gear.
A: Keep your left foot resting on the clutch at all times. Press the clutch to the floor to put the engine in neutral. Release the clutch slowly when you use the gear shift to transition smoothly. Let the clutch all the way up once the gear is engaged.

Article: If you want to cook several ribeye steaks, then it’s most cost effective to buy the entire ribeye, which is typically about 12-18 pounds (5.4-8.2 kg) of meat. You can purchase a whole ribeye at a butcher’s shop or a grocery store for as low as $5 per pound, while pre-cut slices can sometimes be as expensive as $11 per pound. One major area where you’ll want to remove fat is on the back surface of the ribeye. With the back facing up, move a boning knife horizontally across the surface to cut off the fat. The other major area that typically contains a lot of fat is the tail, which is located along the more narrow side of ribeye. Position the boning knife about 1 inch (2.5 cm) in from the narrower side of the ribeye and to slice off the tail. You can cut the ribeye steaks as thin or as thick as you want, but 1 inch (2.5 cm) is a common width. Simply measure 1 inch (2.5 cm) from the end of the ribeye and saw all the way through it in a straight line with your knife. You can also determine thickness by the number of people you’re hoping to feed with the ribeye. For example, slicing your ribeye into 1 inch (2.5 cm) steaks may get you 12-16 individual steaks. If you’re only feeding 10 people, then you might consider making the steaks a little thicker, perhaps 1.5 inches (3.8 cm). Once you’ve gotten your ribeye cut into single steaks, go back and slice off any big chunks of fat that you notice on the narrow end of each one. Even if you cut off the tail before you sliced the steaks, excess fat may remain on this part of your steaks.
Question: What is a summary of what this article is about?
Buy a whole boneless ribeye. Cut off the fat on the back of the ribeye with a boning knife. Use your boning knife to cut off the tail. Cut 1 inch (2.5 cm) steaks. Trim off any remaining tail fat.

Article: Strictly speaking, the dividend payout ratio accounts only for regular dividends paid to investors. However, sometimes, companies offer one-time dividend payments to all (or only some) of their investors. For the most accurate payout ratio values, these "special" dividends should not be included in dividend payout ratio calculations. Thus, the modified formula for calculating dividend payout ratios during periods that include special dividends is (Total dividends - Special dividends)/Net income. For example, if a company pays regular quarterly dividends totaling $1,000,000 over a year but also paid out one special $400,000 dividend to its investors after a financial windfall, we would ignore this special dividend in our payout ratio calculation. Assuming a net income of $3,000,000, the dividend payout ratio for this company is (1,400,000 - 400,000)/3,000,000 = 0.334 (or 33.4%). One way that people with money that they want to invest compare different investment opportunities is by looking at the history of  dividend payout ratios that each opportunity has had. Investors generally consider the size of the ratio (in other words, whether the company pays a lot or a little of its earnings back to investors) as well as its stability (in other words, how widely the ratio varies from one year to the next). Different dividend payout ratios appeal to investors with different objectives. In general, both very low and very high payout ratios (as well as those that vary greatly or decrease over time) signal risky investments. As suggested above, there are reasons why both high and low payout ratios might be appealing to an investor. For someone who's looking for a secure investment that's likely to provide a steady income, high payout ratios can signal that a company has grown to the point that it doesn't need to invest heavily in itself, making for a safe investment. On the other hand, for someone who's looking to seize a lucrative opportunity in the hopes of making big earnings in the long run, low payout ratios can signal that a company is investing heavily in its future. If the company ends up becoming successful, this sort of investment will prove to be very lucrative. This can be risky, however, as the company's long-term potential is still unknown. A company that pays out 100% or more of its earnings as dividends might seem like a good investment, but, in fact, this may be a sign that a company's financial health is unstable. A payout ratio of 100% or greater means that a company is paying out more money to its investors than it is earning. In other words, it's losing money by paying its investors. Because this practice is often unsustainable, this can be a sign that a significant reduction in the payout ratio is coming. There are exceptions to this trend. Established companies with high potential for future growth can sometimes get away with offering payout ratios over 100%. For instance, in 2011 AT&T paid about $1.75 in dividends per share and only earned about $0.77 per share. That was a payout ratio of over 200%. However, because the company's estimated earnings per share in 2012 and 2013 were both well over $2 per share, the short-term inability to sustain its dividend payouts did not impact the company's long-term financial outlook.
Question: What is a summary of what this article is about?
Account for special, one-time dividends. Use dividend payout ratios to compare investments. Pick high ratios for steady income and low ones for growth potential. Beware very high dividend payout ratios.