Summarize the following:
Of course, you can skip this entire part and buy pre-made pizza dough at the store. But if you’re looking for the full pizza stone experience, this recipe makes a great Brooklyn Style pizza dough. This recipe makes two pizzas. If you only want one, place half the dough in the freezer when you place the other half in the refrigerator.   1 tsp. active dry yeast 1/4 cup cold water 1 cup cold water 1 tsp. salt 3 cups bread flour 3 tsp. extra virgin olive oil Let it sit for 5-8 minutes. This will create a bubbling action, or proof, which test the effectiveness of the yeast. Once you’ve allowed your mixture to proof, mix in the salt and cold water. Follow this with the flour. Stir flour in 1 cup at a time until your dough is together enough to remove from the bowl. On a floured surface, knead your dough until it is smooth. It will take 10-15 minutes. Once you’ve gotten the desired smoothness, divide your dough into two even pieces and form each one into a tight ball. Coat each ball with extra virgin olive oil by brushing it evenly over them. Place your dough balls in sealed containers with enough room for the dough to rise. They shouldn’t take up more than half of the bowl. Let them sit in the refrigerator for at least 16 hours and then remove them an hour before you’re ready to use them.

summary: Get your ingredients. Sprinkle yeast over warm water in a large bowl. Stir in the salt and cold water. Knead dough. Let the dough rise.


Summarize the following:
Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges. You do not need to peel them, as the skins are part of their appeal. Stir the butter until it melts. Have the potatoes ready. You will be frying them first; this will help give them a crispier texture as well as cut down on the baking time. Add the potatoes and toss them until they are covered in the oil and butter mixture. Cook them for 10 minutes, tossing them from time to time. Don't worry if they still look raw by the time you are done. Add the salt and pepper straight to the skillet. Cover the skillet with a lid, then shake it a few times to toss the potatoes inside. Don't clump or pile the potatoes. If the baking sheet is too small, it would be better to set the extra potatoes aside and bake them in a separate batch. Put the baking sheet with the potatoes into the oven and bake them for 10 minutes. Flip the potatoes over using a spatula, then bake them for another 10 minutes. The steak fries are ready when they are golden brown and crispy. They go great with steak as well as other dishes, including hamburgers and grilled cheese sandwiches.

summary: Preheat your oven to 400°F (205°C). Clean the potatoes and cut them into ½-inch (1.27 centimeters) thick wedges. Heat the oil in a large skillet over medium-high heat, then add the butter. Toss in the potatoes, then fry them for 10 minutes. Season the potatoes with salt and pepper. Spread the potatoes onto a large, ungreased baking sheet in an even layer. Bake the potatoes for 20 minutes, turning them halfway through. Serve the steak fries immediately.


Summarize the following:
Visit the PayPal homepage. In the upper, right-hand corner, click on the "Sign Up" button. Use a personal account to send money to friends or to shop online. However, a business account is best if you are using PayPal to pay for business services. With a business account, several people can use the same PayPal account. PayPal lets you use an email instead of a user name. Choose an email address that you use regularly. When PayPal wants to send you notices, it will send them to this email address. A secure password will protect your account from hackers. Create a secure password that contains the following:  Your password should be at least eight characters long. You should use a combination of upper- and lower-case letters, as well as numbers and special characters (e.g., #, @, &). You should use misspelled words for increased protection. PayPal will want information such as your name, date of birth, address, and phone number. You must link in order to transfer money between your PayPal and bank accounts. After you link, you are good to start shopping!
summary: Click "Sign Up" on the PayPal website. Pick either a business or personal account. Link to an email. Create a secure password. Provide personal information. Link your PayPal account with your bank or credit card.