Summarize the following:
Remove some packages by pulling the plastic away at any spot that is labeled “pull here”.  Open packages without this feature by simply cutting them with a good pair of scissors.  Keep in mind many Shirataki packages will have liquid in them. Don't worry about any smell the noodles might have. Rinsing noodles for 2-3 minutes will remove any residue from the manufacturing process.  Use cold water when rinsing. Use a strainer for best results. Rinse the noodles thoroughly. Place a pot of water on your stove top.  Turn the burner on underneath it to start raising the temperature of the water.  Keep watch over the water to prevent it from boiling over. Turn the heat down if the water is boiling too strongly. Boil the noodles for 2 or 3 minutes.  Try to get the noodles soft or otherwise at your preferred level of firmness.  Boiling noodles too long will result in rubbery noodles. Don't boil too long as the water will evaporate, resulting in burnt noodles. Grab a strainer and put it in your sink.  Pick up the pot with the water and noodles.  Bring the pot over to the strainer and slowly pour the water and noodles into the strainer.  Dump the noodles out of the strainer and back into your pot.  Pour the water and noodles out slowly into the strainer. Be careful!  Your water will be hot and can cause burns and injury.
Open the packaging. Rinse the Shirataki noodles. Prepare water for boiling. Add noodles to boiling water. Strain the water from the noodles.