Article: Make sure the camera is turned off before you start detaching the different components. Remove the camera battery and take off the camera strap if there’s one attached. Press the lens release button located on the camera body at the base of the lens to detach the lens. A blower is a small, rubber device that puffs air out of it when you squeeze it. Open the film chamber and turn the camera so the film chamber is facing downward. Angle the blower so it’s pointing inside the film chamber and then squeeze it to puff air out and blow away any particles. You can find a blower at most stores that sell cameras and camera equipment, or online. Go around the entire exterior of the camera with the blower, blowing away any dust or particle buildup. It’s important to do this before wiping down the camera with a cloth, as any leftover particles could be dragged across the camera’s surface when you’re wiping it down, leaving scratches. Use a cleaning solution and a cloth specifically designed for cameras. Make sure the cloth you’re using doesn’t have too much solution on it; you don’t want liquid dripping onto the camera and seeping into the cracks. If you don’t have access to a camera-cleaning cloth, use a cotton swab or wrap a toothpick in a cotton pad. Gently rub the eraser on any stains or grimy buildup on the camera body. Beware of eraser crumbs; you may need to use the blower or a lens brush to remove them after you’re done cleaning with the eraser. If your camera has ground glass inside of the body, you can access it by lifting the small latch behind the lens mount. Once the ground glass has dropped down, wipe it down using a cloth or cotton swab with cleaning solution. If you notice any particles on or around the ground glass, use a blower to blow them away before you wipe it down with a cloth. Dampen the cotton swab with cleaning solution and wipe it across the surface of the viewfinder, making sure to wipe away any smudges or grease on the glass. The mirror is located behind the lens mount. Using cleaning solution, wipe a cotton swab across the surface of the mirror. Let it dry and check to make sure there aren’t any streaks before you put the lens back on.
Question: What is a summary of what this article is about?
Separate the camera body from the lens and other attachments. Clean the inside of the film chamber using a blower. Use the blower to remove any particles on the outside of the camera body. Use a cloth soaked in a cleaning solution to wipe down the camera. Use a pencil eraser to get rid of tough stains or tarnish. Clean the ground glass inside of the camera using a cloth or cotton swab. Wipe down the viewfinder with a cotton swab. Clean the mirror with a cotton swab.

Problem: Article: Turn the heat on medium-low and whisk everything vigorously, keeping it moving and making sure everything is well dissolved. Keep an eye on it, and keep whisking. Icing is a quick-moving process that should not take too long to cook. Stir the icing completely as it cools, then let it sit. Note that you do not have to use vanilla extract here -- as banana, almond, or even cocoa will go exceptionally well here. Creaming means using an electric mixer or fast-moving whisk to beat the sugar and oil together. For even richer icing, use 1/2 cup room temperature butter, as this leads to a delicious buttercream frosting. When flour/milk mixture is cool, mix together at high speed until creamy.  At first, the icing may appear curdled. It will clear up as it is beaten.
Summary: In a saucepan, whisk together 1 cup of milk, 3 level tablespoons of flour, and 1/4 cup of sugar. Bring to boil over medium heat. Add a teaspoon of vanilla extract and cut the heat, letting it cool completely. Cream together 1/2 cup sugar and 1/2 cup of vegetable oil as the flour mixture cools. Combine the two mixtures and beat until smooth. Finished.

INPUT ARTICLE: Article: Use enough alcohol rub to cover the skin of both hands. This method should only be used if hands are not visibly soiled, or if washing with soap and water is not possible. It should not be used if you have open cuts on your skin. Spread product onto both palms. Be sure this area is sufficiently covered by alcohol rub. Repeat this action with the left hand over the right. This will spread product onto the backs of both hands. Be sure this area is sufficiently covered by alcohol rub. Spread alcohol rub between your fingers. Move your fingers back and forth to ensure that product reaches all areas between your fingers. Interlock your fingers.  This ensures that the product reaches the very back of your fingers. “Rotational rubbing” simply means to rub in a circular motion. Use the palm of one hand to distribute product onto the thumb of the opposite hand by way of rotational rubbing. Repeat this on the other side. Bring the fingers of one hand together. Use these fingers to distribute alcohol rub onto the opposite palm by way of rotational rubbing. Repeat this on the other side. Use one hand to distribute alcohol rub onto the opposite wrist by way of rotational rubbing. Repeat this on the other side. You will not need disposable towels. Simply wait a few moments. Once dry, your hands are clean.

SUMMARY: Dispense a palmful of alcohol rub into a cupped hand. Rub your palms together. Place the palm of the right hand over the back of the left hand and rub. Interlace the fingers of both hands. Place the backs of fingers onto opposing palms. Use rotational rubbing on each thumb. Use rotational rubbing to distribute product to the palm of each hand again. Ensure that alcohol rub reaches your wrists. Allow your hands to dry.

Cards 2-6 are considered low value cards.  These add one point to your count.  7-9 are neutral cards and do not carry value.  10-Ace are high value cards and subtract a point from your count. Continue to add and subtract point values for each round dealt from the deck.  You will better be able to assess the deck after several hands have been dealt and you have an idea of the value of cards remaining in the deck according to your calculations. For instance, if you have 5 players and the cards dealt to each player were:  [2, King] [7, 10] [Jack, Ace] [4, 9] [Queen, King]  The count for this round would be:  [+1, -1] [0, -1] [-1, -1] [+1, 0] [-1, -1]  This leaves you with a deck count of: -4. Deal through an entire deck of cards on your own and count the value of each card as you go.  If you count correctly, your final count should be zero. Dealers have to draw on hands of 12-16, therefore a deck full of low value cards is beneficial to the dealer making it less likely that they will bust, or go over 21 on a hard draw.  This means, if you have assessed the deck at a negative point value, it is more beneficial to the dealer, and there are more low value cards left in the deck.  Do not bet against a dealer on a hard draw with a low value deck. You may also benefit from “hitting” or drawing a card if the dealer is showing a face card and you have a hand with a hard draw. Make larger bets when you have a high value deck, meaning there are more 10 and face cards left in the deck making it more likely to be dealt a blackjack or 20. Most casinos deal several decks at one time.  Take your running count of the cards being dealt and divide it by the number of decks left in the dealer's hand or “shoe.”  This will give you a better idea of the actual probabilities of being dealt a good hand, or the dealer going bust. For example, if your running count is +4, and it appears there are 2 decks left, you would divide 4 by 2, leaving you with +2.  This is still a positive count and means you can bet higher on this deal.
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One-sentence summary --
Assign a point value to the cards being dealt. Calculate the point value of the deck with each hand that is dealt. Practice counting an entire deck of cards. Play your cards right. Assess the true count.