Summarize the following:
The main difference between web comics and other digital comics is that the former is more like a Sunday strip than a comic book. After completing an issue or a volume of your comic book, divide it into smaller strips that you can publish regularly. Each strip should have some element of a self-contained story while connecting to your comic's overall plot. Since web comics are similar to newspaper strips, you need to publish content regularly. Some web comic artists will publish daily, while others will only publish once a week. Choose a schedule that you can keep up with; being consistent with your updates is more important than how often you post. To create a web comic, you need a place to put it so people can see it. You have a wide array of choices here, depending on whether you want to publish your web comic in blog form or with individual pages. You have several free options to use, such as Tumblr, to set up a free blog, although free websites don’t generally handle web comics particularly well. Of course, you can pay for a platform to host your web comic; paid platforms usually have more flexibility. Decide whether you want to buy a domain or use a free one generated by your chosen platform. While obviously more expensive, buying a domain also gives you the ability to put advertisements on your website. If you just want to find readers for your comic and aren’t concerned with making money, you don’t have to worry about this. However, if you want to make a living making comics, you’ll need to do more than publish a web comic. Collect your comic strips into a book, whether print or digital, that you can sell in an online store.

summary: Chop up your comic into strips. Decide on your publishing schedule. Choose your online platform. Sell collected editions of your comic.


Summarize the following:
Once you have a map, think about the way the ideas will fit into your paper. Label the bubbles according to the section of your paper they belong to. If you have to write a certain number of paragraphs, you can organize your bubbles into paragraphs. If you are thinking more about arguments and counterarguments, you can organize your map into those instead. Add details as you go. For instance, you may write some of the sources you are planning to use to the sections of your essay to which they apply. If you have gone through many revisions as you drew, and it's hard to read the map, redraw it with all associated ideas grouped together into the sections of your paper.  If you do this, you can start by drawing bubbles for the sections and continue by filling in the thoughts and associations. You can also organize your revised mind map into bubble for topic sentences that branch into smaller bubbles for supporting arguments and evidence. Once you've done this, you practically have a rough draft of your paper. Referring to your map, type up the main ideas and supporting ideas that you have now organized. Group them into several lines each, separated by a space. These will become the paragraphs or sections of your essay.  Start each paragraph with a sentence that introduces the ideas of that paragraph, and write until you have incorporated all the information for that section. If you end up adding things that weren't on your map, look at your map to check that they fit, and consider penciling them in. One of the virtues of the map is that it keeps you on topic. Make sure you're not cramming too many points from your mind map into a single paragraph.

summary: Label your map. Redraw the map if it gets messy. Keep your map by your side as you write.


Summarize the following:
Spread the shredded coconut over the bottom of a large skillet. Heat the coconut on the stove over a medium setting for 3 to 4 minutes, stirring frequently. You only need to fry the coconut long enough to cook out most of the moisture. A few strands may also begin to lightly brown around the edges, but do not allow any of the coconut to turn a deep brown. Burnt coconut will ruin both the taste and texture of the filling. Spread the sugar evenly over the coconut and toss well to combine. Continue cooking the contents of the skillet for another 3 to 4 minutes.  The sugar must be permitted to melt and mix with the coconut during this step. Watch the filling mixture carefully once you add the sugar, though. If you overcook the sugar, the filling can become too hard Sprinkle the cardamom powder and ground nutmeg over the coconut. Add the cashews and tutti frutti to the pan, as well. Stir to combine and continue heating for another 2 minutes.  You may use a mix of assorted nuts and dried fruits instead of cashews if you would prefer. A mix of chopped almonds and raisins can work very well in this recipe. Tutti frutti is a chewy confection made with candied fruits. If you are unable to find it, you can use a blend of candied fruits, instead. Blends that include candied papaya are best. Cubes of barfi, another type of chewy fruity confection, can be used instead of tutti frutti, as well. Remove the skillet from the heat and set it aside. Allow the filling mixture to cool slightly. The mixture does not need to drop to room temperature, but it should be cool enough to handle with your hands. If it is too warm, it could affect the consistency of the dough prematurely once you fill the buns.
summary: Toast the shredded coconut. Sprinkle the coconut with sugar. Add the remaining filling ingredients. Let cool.