In one sentence, describe what the following article is about: Use a small shovel or your hands to dig a hole for your fig tree. Make the hole just large enough for the root ball to fit, and plant the tree at the same level it was growing in the container. Remove the plant from the container and carefully put it on its side. Use a pair of gardening shears to trim off the excess roots around the edges, as these reduce fruit production. Then, place the root ball in the hole and spread the roots carefully away from the trunk. Fill in the areas beneath and around the tree with soil, and pat the soil so it is even and firm. To help your newly planted tree to settle, give them a heavy watering for a few days. However, in general figs don’t like a ton of water, so give your tree a moderate amount of water 1-2 times a week after planting. If you planted your fig tree outside, it is important that you maintain the soil and plot that the plant is growing in. Pull any weeds that you see, and replenish the soil with fertilizer every 4-5 weeks. Additionally, apply between 4 and 6 inches of mulch around the trunk of the tree, covering the soil evenly.  Keep in mind that trees planted in containers are more dependent on fertilizer, and they need to be fertilized once per month. Mulching in the summer will preserve moisture. Mulching in the winter will protect the figs from cold and frost. Prune your fig tree in the summer of the second year, as it is not necessary to prune them during their first year of growth. Prune the branches down to 4 strong shoots, which will lead in the production of fruit. After the tree matures, prune back every spring before the figs begin to grow. Harvest figs from the tree when they are completely ripe, as they will not continue to ripen after picking (like peaches). A ripe fig will be a little bit soft, and curved at the neck. The color of a ripe fig will vary depending on the variety you have, as figs come in many different colors. Remove the fruit from the tree gently to avoid bruising the fig. Wear gloves when picking your figs, as the sap from the tree (released during harvesting) is a natural skin irritant.
Summary: Prepare your plot. Plant your tree. Water the fig tree. Maintain the soil. Prune your figs when necessary. Harvest the fruit.

In one sentence, describe what the following article is about: At this temperature, the meat will achieve a perfect sear without overcooking the interior. Leave it in the oven for 8-10 minutes, or until a brown, crispy crust has formed. When you're satisfied with the crust, remove the roast and prepare to carve it right away. Do not overcook the meat or allow it to burn. Place the roast on a carving board. Cut and remove the string tying the bones to the meat, and set the bones aside. Carve the roast into 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm) slices against the grain using a very sharp carving knife. from the drippings. In a saucepan, heat up 2 tablespoons of the drippings. Add 2 tablespoons of flour and whisk until the gravy has thickened. Add the rest of the drippings and enough cream to make 1 or 2 cups of liquid, depending on how many people you're serving. Season the gravy with salt and pepper. Beer, stock, or water may be added instead of cream. Ask your guests how well they would like their meat done. Meat near the edge will be more done than in the center slices. Place the gravy in a dish to be passed around the table. The meal is excellent with creamed spinach, Yorkshire pudding and fresh salad.
Summary: Heat the oven to 550 °F (288 °C). Place the roast back in the oven to sear the top. Carve the roast.  Make gravy Serve the roast.

In one sentence, describe what the following article is about: Apply a moisturizing lotion every morning and evening, focusing on your knees. Look for lotions that contain petrolatum as an ingredient, which forms a protective barrier on the skin to trap moisture.  Dryness is one of the most common causes of dark skin throughout the body. If you stop applying moisturizer regularly, the dark spots on your knees may return. If you have a darker skin tone, you may be more susceptible to skin damage and scarring on your knees. Each morning, apply a sunscreen to your knees, especially if you’re wearing shorts, a skirt, or a dress. Many experts recommend that   While it’s not easy to reverse hyperpigmentation or scarring, you can prevent it from getting worse by wearing sunscreen. In some cases, using sunscreen can even remove dark spots entirely! If you do have permanent dark spots, look for a whitening cream that contains 2% hydroquinone as an ingredient. Rub the cream on your knees everyday for 4-6 weeks for the best results.  For people with sensitive skin, hydroquinone can cause inflammation. If you feel a burning or tingling sensation when you apply the cream, rinse your knees with cold water immediately. Avoid using lightening creams for longer than 6 weeks. They can cause skin irritation and damage to the outer layer of skin, and long-term use of whitening cream has been linked to certain types of cancer.
Summary:
Use lotion on your knees everyday to reduce dryness. Wear sunscreen every day to prevent sun damage and hyperpigmentation. Apply a chemical whitening cream or gel to treat dark knees.