Summarize the following:
Fill the pot about ⅓ of the way with water. Turn the burner to high heat so the water boils. The water should hover about half an inch below the metal bowl. Once the water boils in the pot, turn off the heat. Then, pour the white chocolate chips into the bowl. Use a kitchen towel to hold the hot bowl with one hand. Don't worry if the chips don't seem to melt fast at first. After a few stirs, they should start to melt. You can add a spoonful of vegetable shortening to speed up the process. You want it to fall off the spoon easily. Leave the chocolate in the warm bowl as the heat will keep the chocolate smooth and melted.
Place a deep pot with a handle on the stove. Take a metal bowl and set it on the pot with water. Stir the chips as they start to melt. Check the consistency of the chocolate once it has melted. Take the chocolate off the heat and place the bowl next to the oil or powder colors.