Article: Every time you go to a pop punk show, pick up a t-shirt from the band and wear it proudly with a pair of jeans to school or work. A collection of band tees from pop punk bands, new and old, can serve as key elements in your pop punk wardrobe. For a throwback pop punk look, you may opt for band t-shirts from 90s pop punk bands like Blink 182 or Sum 41. You can also harken back even further and get a Ramones t-shirt or an Undertones t-shirt, both big influences in the power punk scene in the 80s. Plaid is a popular print in the pop punk world and you can wear this print on a button up shirt or a jacket. Look for red and black plaid or black and white plaid.  You can also wear neutral colored button up shirts with a collar for a more put together day look, especially when paired with skinny jeans. Camouflage print is also popular in the pop punk world. You can wear camo print in the form of a t-shirt or a button up shirt with a collar. Most pop punk enthusiasts wear skinny jeans in dark blue or black, or boyfriend fit jeans, which have a more relaxed fit around the thigh area. Jeans are great for everyday wear, as they look good with band t-shirts or a button up shirt with a collar. They are also comfortable and easy to take care of in terms of washing and cleaning. Footwear is almost exclusively in the style of sneakers in pop punk, especially sneakers made by Converse or Vans. Go for the low top look and pair your Converse sneakers with skinny jeans and a band t-shirt. Or wear high tops with a jean skirt or long shorts and a button up shirt. You can also wear combat boots in black or brown to vary up your footwear. Many pop punk dressers will opt for all black, such as a black shirt and pants or a black skirt and top. You can then add a pop of color, like a bright pink tie, colored wristbands, or brightly colored socks, to still have a pop punk look. Add to your pop punk look by wearing jewellery like a choker around your neck or stud earrings. You can also wear a trucker hat or a beanie to complete your casual day look. Many pop punk musicians also have piercings and tattoos, such as ear piercings or arm tattoos. These would be considered more permanent accessories and should only be done after some thought as they can be painful and difficult to remove once you get them.
Question: What is a summary of what this article is about?
Wear band t-shirts from your favorite pop punk bands. Look for plaid or neutral colored button up shirts. Go for skinny jeans or boyfriend fit jeans. Get Converse shoes or Vans shoes. Add a pop of color to an all black outfit. Accessorize with jewellery and hats.
Article: The two beefsteak tomatoes need to be roasted for 20 to 25 minutes in an oven heated to 500 degrees Fahrenheit (260 degrees Celsius). Once cooled, the skin should be peeled off.  The tomatoes should weigh about 1 lb (450 g) combined. Preheat an oven or toaster oven to 500 degrees degrees Fahrenheit (260 degrees Celsius). Prepare a rimmed baking sheet by lining it with aluminum foil. As the oven heats, prepare the tomatoes by cutting an "x" through the skin at the bottom of each one. This incision will make it easier to peel away the skin later on. Place the tomatoes on the baking sheet, and place the baking sheet in the preheated oven. Roast the tomatoes until they are well-charred and tender. This should take about 20 to 25 minutes. Let cool. The skin should already be peeling away at the "x" incision you made earlier. Once the tomatoes are cool to the touch, pull off the skin by peeling it away at the "x" mark. Throw the skin out. The chiles should be seeded and toasted in a large skillet over medium-low heat until fragrant.  The chiles should be about 5 to 6 inches (13 to 15 cm) each. Wipe them clean with a moist paper towel before proceeding. Use a sharp kitchen knife or a pair of kitchen scissors to cut the chiles open lengthwise, from end to end. Dig out the seeds and any large ribs. Heat a heavy skillet or griddle over medium-low heat without oil. Place the chiles on the skillet cut-side-down. Press them down and flip them over with a heat-resistant spatula until they become just barely darkened and fragrant. This should take about 1 minute per chile, and you should work in batches of 1 or 2 chiles at a time. Cover the toasted chiles with cold water and let them soak for about 30 minutes.  Use a medium-size bowl. The chiles should soak until they are softened. Add the garlic and onion to the heated skillet or griddle in batches. Toast each one until they are golden-brown with a few blackened spots.  You need about 1/4 cup (60 ml) of peeled garlic. You can add up to twice as much if you prefer a stronger garlic taste. Turn the garlic as necessary to prevent it from blackening too much. The garlic will need to be cooked for about 8 minutes. Only flip the onion slices once. The onion needs to be cooked for roughly 15 minutes. Blend together the drained chiles, tomatoes, garlic, onion, cloves, and allspice with a little water.  After the chiles have finished soaking, drain them and place them into your blender. Add the tomatoes to the blender along with any tomato juice they are sitting in. Add the garlic, onion, cloves, and allspice, as well. Puree the sauce. Add up to 1/2 cup (125 ml) water, pouring in a little at a time, until the sauce becomes very smooth. This should take around 2 minutes. Heat the oil in a large stockpot before adding the puree. Fry the puree until it becomes thicker.  Heat the vegetable oil in a 6-qt (6-l) heavy-duty stockpot over medium heat. A Dutch oven also works well. Add the puree. It will likely splatter, so prepare yourself. Reduce the heat to low. Fry the puree, stirring constantly with a wooden spatula or spoon, until it thickens. This should take about 5 minutes. Add 1 cup (250 ml) water, as well as the vinegar, sugar, and salt.  After adding the water, raise the heat to medium-high and bring the sauce to a boil. Add the vinegar, sugar, and salt. You will need about 1 Tbsp (15 ml) salt, but you can add more or less depending on your own sense of taste. Reduce the heat again to medium or medium-low, so that the sauce sits at a steady simmer. Partially cover the pot, leaving a small gap to vent some of the steam. Cook, stirring occasionally, for 30 minutes. Add water, if necessary, to keep the sauce at the same consistency.
Question: What is a summary of what this article is about?
Roast the tomatoes. Toast the chiles. Soak the chiles. Toast the garlic and onion. Puree the sauce ingredients. Heat the puree. Stir in the remaining ingredients and finish cooking.