Summarize the following:
In traditional situations, you'll be provided a spoon and a pair of chopsticks to eat pho. Generally, the spoon is held with the left hand and the chopsticks with the right, though this may be reversed if you are left handed. Additionally, you should have a small sauce dish and a holder for your chopsticks.  Opposite of proper Western manners, it is alright to leave your hands on the table when eating a Vietnamese meal, like pho. This way, you can raise the bowl to your mouth to get every last bit.  Wooden chopsticks can sometimes splinter when pulling them apart. In casual situations, take each chopstick and rub them together to remove splinters or burrs. However, in formal situations, this practice can be interpreted as rude. Refrain from sticking either or both chopsticks vertically into your food, or leaving your chopsticks in your food when not eating. Doing so is considered rude.
Familiarize yourself with pho eating utensils.