Q: You will be prompted to delete your browsing history, your download history, your "Cookies and other site and plug-in data", your cached images and files, your saved passwords, your Autofill form data, your hosted app data, and any content licenses. You don't need to erase all of these categories, depending on why you are deleting your history. In most cases, it will suffice to delete the browsing history, the download history, and the cookies. Clearing your browsing history deletes the local record of any web addresses you've visited; the cached text of those pages; snapshots of those pages for images that appear on the New Tab page; and any IP addresses pre-fetched from those pages. The list of files you've downloaded using Google Chrome will be erased, but the actual files will remain on your computer. If you have downloaded sensitive files, but you have hidden them well on your computer, deleting your download history might make those files more secure. Furthermore, clearing your download history can free up a small chunk of memory (depending on how much you have downloaded) for other applications. Cookies: Files stored on your computer by websites you've visited. These files contain user information, such as preferences for websites or profile information. Site data: HTML5 enabled storage types including application caches, Web Storage data, Web SQL Database data, and Indexed Database data. Plug-in data: Any client-side data stored by plug-ins that use the NPAPI ClearSiteData API. The cache includes the text and content of webpages you've visited in Google Chrome, and "deleting the cache" removes these files from your computer. Browsers store elements of webpages to speed up the loading of the webpage during your next visit. Thus, if you delete the cache, it may take slightly longer to navigate familiar websites. If you do this, all records of usernames and passwords will be deleted. If you're using a Mac, your password records are deleted from Keychain Access. If you decide to delete your passwords, make sure that there you have written down or otherwise logged them elsewhere—you don't want to find yourself locked out of an important account because you have forgotten a username or password that used to fill in automatically. This will delete all your Autofill entries, as well as the records of any text that you've entered on web forms. This may clear clutter—say, if your shipping address forms automatically fill in with the ghosts of addresses past, you can erase those Autofills forever. Bear in mind, however, that you will need to manually re-enter any information that you have set to Autofill: names, addresses, credit card numbers, contact information. It may be inconvenient to delete this data unless you are facing an excess of clutter. Selecting this box will erase the data from the apps you’ve added to Chrome from the Chrome Web Store. This includes the local storage used by Gmail Offline. This will prevent Flash Player from playing any previously viewed protected content, such as movies or music that you’ve purchased. The Google Chrome Support Team recommends that you deauthorize content licenses before selling or donating your computer.
A: Understand the specific types of web history that you can delete. Erase your browsing history. Clear your download history. Delete "Cookies, site, and plug-in data": Remove cached images and files. Delete your saved passwords. Erase Autofill form data. Clear data from hosted apps. Deauthorize content licenses:

Q: Place the oven rack in the lower third of the oven to get ready to cook some tasty fudgy brownies. Line the bottom and the sides of the pan with foil or parchment paper, leaving an overhang on two of the opposing sides. Heat up the water until it just reaches a simmer. Make sure the bowl is heat-safe. Stir the ingredients together until they're fully incorporated. You should rest the bowl over the simmering water to heat up the ingredients a bit and to make it easier to combine them and make the mixture nice and creamy. Continue to stir the ingredients until the mixture is nice and warm. Don't worry if it's still a little chunky; it'll get smoother after you add the flour and eggs. It should still be warm, but not hot, when you're ready to use it again. Use a spatula or wooden spoon to add the vanilla, which will impart a unique flavor to the brownies. Now, add the eggs to the mixture one at a time. Stir in the first one completely before you stir in the second. This should help the mixture become smoother. Now, stir the flour until you've fully incorporated it. This should take another minute or two at least. Your batter will be pretty thick, probably thicker than you're used to when you make brownies -- this is where the fudge-factor comes in. Stir in the walnuts, pecans, almonds, or any other kind of nuts you want to use. This is optional, but adds a nice kick to the brownies. Make sure to spread it evenly into the pan to create brownies that are all about the same thickness. After 18 or so minutes, start checking on the brownies. When they're ready, you should be able to put a toothpick into the center, making it come out nearly clean. If they aren't ready, even after the time limit, then keep baking them. Give them at least five minutes to cool down before you cut into them. . This recipe makes for 16 normal brownie squares. However, you can cut them to be bigger or smaller, depending on what you want. Enjoy these tasty fudgy brownies as they are. For an extra kick, drizzle them with caramel sauce.
A:
Preheat your oven to 325ºF (162ºC). Prepare an 8 x 8 in. (20 x 20 cm.) baking pan. Pour 1-2 in. (2.5-5 cm.) of water into a medium saucepan. Combine the cocoa powder, sugar, butter, and salt in a bowl. Let the bowl cool for 3-5 minutes. Stir in the vanilla. Add the eggs. Add the flour. Stir in the nuts. Pour the mixture into a pan. Bake for 20-25 minutes. Remove from the oven and let cool. Cut the brownies Serve.