Write an article based on this "Position the edge of your tool right against the cement. Press the blade down with your foot for a manual edger. Turn on the engine and walk slowly forward with a motorized edger. Cut about 2 in (5.1 cm) deep to maintain an even cut. Clear away cut grass and check that you’re edging straight. Trim back the grass on the edges of the lawn with hand shears."
article: You want the edger to always be within about 1 inch (2.5 cm) of the edge of the lawn, flower bed, or vegetable patch you’re edging around. If you veer off course while you’re edging and come more than 1 inch (2.5 cm) away, you’ll end up cutting a eyesore of a line through the grass. This is where your marking will come in handy. Follow the guide closely and you’ll cut right along the edge of the lawn! If you’re using a manual edger, use your leg strength to push the blade down into the soil. Hold the stick firmly and set your foot on the edger tool. Push down with your foot to cut through the soil, and rock the blade gently to cut through the turf. It’s also helpful to pry the cut area open slightly by twisting the blade a little to the right and left. This lets you see the line you just cut. Then, pick up the blade and move it a few inches, and make your next incision. If you’re using a gas or electric edging tool, turn on the engine to activate the cutting blades. Walk slowly forward as the tool cuts into the ground, and make sure to cut along the exact path that you marked out earlier. Engage your core muscles as you push to maintain control over the edger. It’s important to walk slowly, especially the first few times you use a lawn edger. The faster you walk, the more likely you are to inadvertently wobble or go off course. When you’re new to landscape edging, aiming for a 2 in (5.1 cm) deep channel is a good rule of thumb. A line of this depth will be deep enough to control the spread of grass roots, but not deep enough to be easily visible and disrupt the appearance of the lawn.  Most motorized lawn edging tools will have a knob or switch you can adjust to change the depth to which the blade cuts. If you’re using a manual edger, of course, you can cut deeper than this. There’s not much reason to dig a deeper line, though; you’re only trying to clear grass away from the edge of the yard, not dig a trench. Every 5–6 feet (1.5–1.8 m), take a quick break to brush the trimmings off of the line you just cut. Once the line is clearly visible, check to make sure that the line is straight and that you haven’t deviated at all from the path you marked out earlier. If you’re edging through heavy brush or undergrowth, you could use a strong rake to clear a lot of debris off at once. Once you’ve cut along the entire edge of the lawn or flower bed, all that you need to do is to trim up any long, unkempt grass blades. Go along the route that you just edged, and use a pair of hand shears to cut back the grass so it fades into the lawn. This will give the edge a natural, groomed look. If you don’t have a pair of hand shears, you could also use an electric weed whacker or lawn trimmer.

Write an article based on this "Notice poor game performance. Notice poor system performance. Understand the different light codes."
article: If your games start taking a long time to load, or they become stutter or crash, it may be indicative of a looming hardware failure. If your system locks up, even when not playing games, this is a sign of hardware failing. There are 5 different light codes displayed around the Power button on the Xbox 360. Each of the codes represents a different failure state.  Green lights. Green lights indicate that the console is powered and operating correctly. The number of green lights indicates how many controllers are connected. One red light. This is the Hardware Failure indicator. It is usually accompanied by an “E74” or similar code displayed on the TV. This is caused by the video scalar chip being damaged. Two red lights. This is an overheating error. If the console becomes too hot, the system will shut down and display this light code. The fans will continue running until the components have been cooled. Three red lights. This is the General Hardware Failure, also known as the Red Ring of Death. This indicates that one or more components have failed, and that the system is no longer operable unless you turn off your console for 24 hours.  No error code will be displayed on the TV. Four red lights. This indicates that the AV cable is not correctly plugged in. Check the connection from the console to the TV. This code will not display for HDMI connections.

Write an article based on this "Make a fan. Try the diamond envelope. Make a fleur-de-lis in a goblet. Do the cone. Create the bishop’s hat."
article:
Fold the napkin in half into a rectangle and lay it down so it faces you widthwise (with one of the shorter edges nearest you). Fold up the bottom inch of fabric. Then, fold that one-inch fold back underneath itself. Continue folding the serviette back and forth on itself in an accordion style. Leave three to four inches unfolded when you get to the top.  Turn the napkin over and fold it in half lengthwise. Take the two open corners from the unfolded napkin and fold them diagonally to the accordion folds. Tuck the corners into the pocket between the two layers of accordion folds. Pick up the napkin by holding the open ends of the folds together and place the other end on the table. Spread open the accordion folds to create the fan. Fold the serviette in half twice to create a smaller square. Position it in a diamond orientation with the open corners at the tip of the diamond (and the folds nearest you). Fold the top layer down in half, bringing the top tip down to match the bottom tip.  Fold the next two layers down in a staggered fashion like you did with the diamond fold. Leave the last layer unfolded. Fold the sides of the diamond in to the center. Flip the serviette over. Place utensils in the pouch. Fold the serviette in half diagonally and point the open tip toward you. Fold the tip over so it overhangs the original fold by an inch (like with the rose). In a lengthwise fashion, accordion fold then entire serviette. Hold on to all the layers at the base of the accordion and place the base of the serviette in a glass. Fan out the top of the folds so they extend over the sides of the glass. Follow the first few steps of the pyramid: fold the serviette in half diagonally with the tip facing away from you. Fold the left and right sides in to the center to create a square shape with a seam down the middle. Flip the napkin over with the bottom tip facing you (and the open tips facing away).  Fold up the bottom third of the napkin. Flip the napkin over again. Fold the left side diagonally to the center and a little beyond. Fold the right side in a similar fashion, slightly overlapping the left side in the middle. Turn the serviette back over. Follow the same first steps as the cone to create a square shape with a seam down the middle. With the open tips pointing up and away from you, fold up the bottom three-quarters of the napkin.  On the flap you just folded up, now fold the top tip back down over itself so the tip meets the center of the bottom fold. At the very tip of the serviette, fold down the top third of the right and left flaps and tuck them behind the first flap. Turn the napkin over. Fold the left third of the napkin, followed by the right third. Tuck the tip of the right flap inside the pouch of the left flap to secure it in place, and turn the napkin over.