Stir 1 1/2 cups flour (150 g) and 2 cups (500 ml) mineral water or spring water together in a large plastic or earthenware bowl. If your tap water tastes fine and doesn't have an odor, it should be effective to use, too. Many people believe that chlorinated water is a starter's death warrant, but start experimenting and use your own experience to judge what gives you the best results. Do not mash the grapes or otherwise think their juices need to seep into the batter; it's just the fruit that needs to be present. You may use plums, or any other fruit that has a natural "bloom" of yeast on the skin surface. The starter needs to get air but no dust or bugs.  Set it on your counter top, preferably in a warm place.  If you put a lid on too tightly, you risk it building up pressure and exploding. Not too warm. On top of the refrigerator is a nice spot. This is called "feeding" the sourdough batter.  In a couple days there should be signs of "starting"; namely, bubbling a bit as the yeasts feed on the starch and sugar. If this doesn't happen within 48 hours, discard the batch and begin again. Don't worry if the batter separates; this means the water rises and the flour sinks.  This is normal.  After 5 or 6 days the starter will develop a good, yet slightly sour, smell.  It is yeasty and not unpleasant. Some schools of thought say that feeding it twice a day is ideal. Experiment to see which method warrants you the best results. Do this at least once a day! You'll get a consistency similar to thick drippy pancake batter. After this time, remove and discard the grapes. You'll need to feed and stir it every day to keep it healthy. If you begin to get too much batter (say to a gallon), discard the excess. It takes four cups starter to make two loaves of bread.  Every time you use the starter, replenish it like this:  For each cup starter you remove, stir in 1/2 cup flour and 1/2 cup cool water. If you don't use the starter every few days, keep it in the fridge and feed it at least once weekly or it will die.  If it gets very yellow and doesn't "rise" before baking, discard and start again.  Starters have been continued for decades.  It is possible (though not always recommended) to freeze your starter and revive it at a later date.
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One-sentence summary -- Combine the flour and water. Add the bunch of grapes, pushing it into the batter. Cover the bowl lightly with a clean dish towel or cheesecloth. Every day, stir in a tablespoon of water and a tablespoon of flour. Continue feeding every day. Feed it for a couple more days. Cover the starter and refrigerate it. Take the starter out of refrigeration the evening before you use it.

Q: Open the window and place your fan in the windowsill. Make sure it’s balanced. Then, lower the top panel of the window until it’s securely pressing down against the top of the fan. This will prevent the fan from slipping out of place and either falling into your home or down outside of your home. If your windows open sideways rather than vertically, open the window wide enough to accommodate the width of the fan. Then close the window so the fan is held in place between the sliding window pane and the wall. The fans won’t be able to effectively cool your home if there are gaps between the sides of the window frame and the edges of your fans. Tape paper over the gaps on the inside of the window beside inward-blowing fans. Or, pull out the plastic extender panels on the sides of the fan to keep air from escaping beside the fans.  Blocking the gaps beside fans blowing outward is difficult. Tape up paper or cardboard on the outside of the window, if it’s accessible. If you can’t access the outside of the window, securely tape the paper or cardboard down on the inside of the window. If it’s warmer outside than inside, your fans will blow hot air around. So, turn the fans on when it’s cooler outside in order to bring in cool air and lower the temperature inside your home. This will also reduce your need to use air conditioning during the day, since your home will have cooled off at night. Turn off and remove the fans before you close the windows and blinds or drapes on warm days. Shutting the blinds or drapes will reduce solar heating. If you leave the fans on during the heat of the day, they’ll blow hot air into the home. Removing fans from windows when not in use might be difficult for the elderly or disabled individuals. In such cases, leave the fans in the windows. Select a size of towel that matches the size of the fan. So, if the fan is 18 inches (46 cm) across, use a towel with roughly the same width. The wet towel will dramatically increase the fans’ cooling performance for about 1 hour. The air propelled by the fan will push past the towel and the cold water will lower the temperature of the air.
A: Close each window tightly around the fan to hold it in place. Cover gaps on either side of the fans if they're smaller than the frame. Turn on window fans at night when it’s cooler outside than inside. Remove the fans and close the windows when it’s warm outside. Drape a cold, wet towel over inward-blowing fans when it’s hot out.

Article: Modern saints in Roman Catholicism are all Catholic themselves, so if you have not yet been baptized and confirmed into the church, get on that right away. If you have been living a life of sin so far, don't worry: many saints were sinners who underwent radical, life-changes when they joined the church. It's tricky, but you can still make sainthood if you have a miraculous conversion and then turn away from your debasements to take up a life of virtue. There are lots of different ways to do this, from comforting the sick and dying to spreading the word of God, from fighting against poverty and oppression to devoting your life to scholarly study. Whatever you do, it has to be virtuous, selfless and memorable. Don't try explicitly to become a saint—just focus on being the best, most compassionate Christian you can be. Be humble and work to serve God and make a positive difference in the lives of others.  Joining the church as a priest or nun is a good start, but not required. The Vatican works hard to identify laypeople who are candidates for sainthood. Think big! Some saints are honored for extraordinary service to a small group of people or local community, but your exemplary life is more likely to be recognized if you have a bigger, more globally noticeable impact. Miracles are extraordinary events not normally attainable through human works, and thus attributed to the intervention of a divine and supernatural power. Unexplainable healing of the incurably sick, wounded or dying is a classic, as is interceding to miraculously stop or rescue people from an impending disaster. Really, however, a miracle can be any inexplicable but benevolent phenomenon you can conjure up. Just remember, you aren't really performing these miracles: God is performing them through you. You don't technically have to perform these miracles while alive—you could intercede from heaven to make your miracles happen instead. However it isn't as guaranteed that you will be recognized for the miracles you perform after your death, so it doesn't hurt to get this requirement out of the way as soon as possible. No getting around this one: sainthood is a posthumous title. In fact, the canonization process only begins minimum of five years after the subject's death. If possible, try to be martyred for your faith. This happens less and less these days, but being killed because you refused to renounce your (Catholic) religious beliefs is sure to get you and your sainthood case noticed.
Question: What is a summary of what this article is about?
Become Catholic. Live an exemplary and pious life. Perform at least two miracles. Die.