Q: Your glasses trap heat and moisture when too close to your face or eyes, which increases the incidence of fog build up. Try moving your glasses further down your nose to allow for more air circulation and less fog. Items like scarves and high-collared coats can trap moisture and push it upwards, leading to fogging. Also, wearing lots of layers can increase your body temperature and perspiration, which may also contribute to your glasses fogging up.  If you can’t avoid wearing this type of clothing, try unzipping your coat or letting your scarf hang open to allow for more air flow. Alternatively, try tucking the clothing under your chin so your breath can flow outward instead of up. During exercise, try using a sweatband to soak up sweat and reduce perspiration. Putting cold glasses on a warm body makes for an even bigger fog effect with temperature change. Instead, keep your glasses inside the house (instead of your car) to help reduce fogging when you move from warm to cold spaces.
A: Pull your glasses away from your face. Check to make sure your clothing isn't obstructing the air flow. Avoid storing your glasses in the cold weather.

Article: You should have three tablespoons of fat. Place the pan with the fat back on the stove. Add three tablespoons of flour to the fat and stir. You should cook the mixture for one to two minutes, stirring constantly. Make sure to scrape any browned bits free from the bottom and sides of the pan. You will want to have 2 cups of dripping mixture. Measure how much drippings you have and then pour the drippings into a mixing bowl. Add the liquids of your choice so that you have two cups of drippings.  Add pork broth or stock to your drippings for a truly salty, pork flavor. Add sherry or red for a more gourmet gravy. Gravies benefit from a bit of acidity. Wines or sherries add a depth of flavor to the gravy that comes from the addition of the acidity. Some people enjoy making gravy by mixing the drippings with a can of cream of mushroom soup. Stir both mixtures in the pan over medium heat. The gravy should become smooth and thick. Add salt and pepper to taste. If it is not thick enough for your taste, add another tablespoon of flour. Enjoy!
Question: What is a summary of what this article is about?
Put the fat back on the stove. Cook the flour and fat over medium heat. Add ingredients to your drippings. Add the drippings mixture to the flour and fat mixture. Pour your gravy over your pork and any other side dishes you may have cooked. Finished.

Problem: Article: (30 ml) cream of coconut into a tall, sturdy glass. Make sure you shake the can of cream of coconut well, as it can settle while sitting in the can.  Coconut milk and cream of coconut are not interchangeable, so don't try to substitute. Coconut milk is too thin and doesn't have the rich thickness of cream of coconut.  There is a difference between "coconut cream" and "cream of coconut". Coconut cream is unsweetened, and cream of coconut is very sweet, almost like condensed milk. If you can only find coconut cream, you will have to sweeten it quite a bit before it is suitable for a cocktail.  If you can only find cream of coconut in powder form, mix it with a little water so it is thick and has the consistency of condensed milk. Taste it before you add it to your drink to make sure it is sweet enough. The room will fill with the aroma of mint when the essential oils are released. This will signal you to stop muddling. Take care not to press too hard or be too vigorous in your muddling. If the mint leaves are shredded and the veins tear, your drink will be bitter and taste like grass.  If you don't have a muddler, use the back of a metal spoon or the end of a wooden spoon or rolling pin.  If you are nervous about muddling, you can hold the mint leaves in the palm of one hand and clap your other hand on top of them. It won't be as effective, but this will bruise the leave enough to release some of the mint flavor.  Allow your ingredients to sit for a few moments after muddling so the sugar can absorb the mint and coconut. The cream of coconut will already give the drink a nice, refreshing taste of coconut, so if you want to keep it subtle, you can use an unflavored white (or light or silver) rum instead. Mix the drink to incorporate all the flavors and prevent the cream of coconut from settle on the bottom of the glass. Your drink should turn a milky white. Garnish with a sprig of mint, a wedge of lime, or even a pinch of shredded coconut.
Summary: Put the mint leaves, 2 teaspoons sugar, lime juice, and 1 oz. Press the round end of a muddler into the glass and twist gently. Pour in 2 jiggers (3 oz or 88 ml) of coconut flavored rum. Fill the glass 3/4 of the way with ice and top with club soda.

INPUT ARTICLE: Article: Pinch the napkin between your index and middle finger tightly. You fingers should be pointed in the same direction as the fold. Making a paper rose out of a napkin is a great trick to know. If you're ever in need of a flower and don't have time or money to spend at a floral shop, this simple trick can save the day.

SUMMARY: Hold the upper left corner between your fingers. Display your rose, or give it to a special someone to make them smile.

In one sentence, describe what the following article is about: The hole you drill needs to be 2 1/4 to 3 1/4 inches (6 to 8 cm) from the tail, near the stringer. Use a small knife to peel away the fiberglass and foam until the leash plug is even with the deck. The leash plug is what holds the ankle leash to your surfboard. You can get one at a surf shop. Place the leash plug into the hole then fill the rest with resin to set it. Wipe away the excess resin with a paintbrush. After 1 day the resin will be cured and the leash plug will be completely secured to the board. You will now be able to move on to sanding and finishing your board. Sand with fine-grit sandpaper until all bumps and lumps are gone, as well as the gloss. Sand by hand in areas where it is hard to use the electric sander. Don't over sand; this will cause damage to the board. If this happens, use a small amount of surfboard resin and fiberglass cloth to fix the damage, then re-sand to smooth any blemishes. By using very fine grit sandpaper you are just polishing the finish instead of removing it. Sand until it is extremely smooth to the touch and shiny. Without this extra sanding step, your board will make your skin irritated and itchy. Let the surfboard resin completely set to finish the process. Your surfboard will be ready to hit the waves after 3 days are up!
Summary: Drill a hole for the leash plug with a 1.33 inch (3.4 cm) diameter drill-bit. Mix 3 oz (100 mL) of hot coat resin with catalyst and pour a bit into the hole. Let the resin cure for at least 1 day before you start to sand. Sand the underside of the surfboard with an electric sander. Moisten very fine-grit sandpaper and sand the board until it becomes glossy. Allow your board to remain unused for 3 days.

Q: A color wheel is a disk divided into colored sections in the order of the rainbow. It contains primary, secondary, and tertiary colors. Primary colors include red, blue, and yellow, while secondary colors are orange, green, and purple. The tertiary colors are those found between the primary and secondary on the color wheel.
A:
Examine a color wheel.