Q: When you purchase bok choy from the grocery store or farmer’s market, it likely comes in a plastic bag. Keep it in the bag when you store it to keep it as fresh as possible. Ideally, the plastic bag that you store the bok choy in should be perforated. If the bag isn’t, you may want to poke a few holes around the bag with a knife. To ensure that the bok choy stays fresh as long as possible, you should store it in your refrigerator. In particular, the crisper drawer is an ideal spot to keep the vegetable. You can freeze bok choy, but you must blanch it first, drain it well, and place it in freezer bags beforehand. Frozen bok choy will keep for 10 to 12 months. While you may think it’s a good idea to clean the bok choy before you store, you should actually leave it unwashed until you’re ready to use it. If the bok choy isn’t completely dry when you store it in the refrigerator, the leaves can become slimy and wilted. If you don’t wash the bok choy before you store it, it can last for 3 days in the refrigerator.
A: Secure the bok choy in a plastic bag. Keep the bok choy in the refrigerator. Leave the bok choy unwashed until you’re ready to use.

Article: When you're about to throw something out, think about if it could serve another purpose in your household. Often, even if it can't continue to serve its original purpose, it can be put to use doing something else.  Use old t-shirts and towels as rags for household cleaning. Clean grout and other small spaces with old toothbrushes. Reuse containers you are going to throw out. For instance, fill paper egg cartons or the bottom of plastic beverage containers with potting soil and use them to plant seedlings. Alternatively, store food, office or craft supplies, or other small items in leftover glass jars. Composting is a great way to keep extra trash out of the landfill. In addition, you can use what you make to provide nutrients to your yard and garden. Basically, composting is where you take organic materials and let them decompose to create a fertilizer. You can compost everything from food scraps, coffee grounds, and eggshells to other household waste like clean, shredded paper, grass clippings, and ashes from the fireplace. Collect the items in a small, lidded container in your home. Most compost piles are outside. You can just have a pile that you turn periodically, but you can also use a wooden, open-sided bin or a wire mesh bin. If you don't have much outdoor space, you can also compost inside. You can purchase ready-made indoor compost pails, or create your own using two garbage cans of different sizes. Place a brick at the bottom of the larger can and add dead branches and/or leaves. Drill holes in the bottom and sides of the smaller can, and place it within the larger can.  Your compost will be ready to use when it is dark brown and crumbly, usually after about three or four months. Incorporate it into your garden, or use it as nutrient-rich mulch. If you don't have an interest in composting, some cities offer composting and mulching for items like tree branches and grass clippings. regularly. At the end of the day, you're still going to have some waste. The best option for this waste is to recycle it instead of putting it into the landfill. Most communities have recycling programs now, and you can recycle items like glass, plastic, paper, cans, and cardboard. It helps to have a separate trash can specifically for recycling, so you can separate it out as you toss out items. If your community requires it, you may need to separate different types of recycling. In that case, try having a small bin for each type.  Labeling the bins clearly can help ensure everything is recycled properly. Check for the recycling symbol on the package before sticking it in the recycling. Always rinse off items before recycling. Also, you can't recycle items like pizza boxes that are covered in grease. Additionally, you should remove the lids from plastic bottles, which are not recyclable (unless your community advises otherwise).
Question: What is a summary of what this article is about?
Repurpose old items. Compost what you can. Make a compost pile or bin. Recycle Designate an area in your kitchen just for recycling.

Q: If you want your makeup to look natural and bright, you need to start with a glowing complexion. Start by washing your face with a gentle cleanser. Since your skin gets drier as you mature, a hydrating cleanser is likely your best choice. After you wash your face, use a soft towel to blot your face dry. Don't rub your face—this can stretch out your skin, especially in the delicate area around your eyes. Hydrated skin looks healthier, so use a lightweight face cream after you wash your face. This is especially important under your eyes—if your skin is dry, it will look saggy, which will emphasize any lines in the area. In addition, powder can settle into the creases around your eyes, making the area look heavy.   During the day time, it's a good idea to use a moisturizer that contains sun protection if you don't use a separate product. Opt for a product with at least SPF 30. You may also want to use a separate lifting or firming eye cream at night. If you have a tube of product, squeeze out a very small amount onto your finger on a brush. If you have a tube of product, swipe a brush across the product. Either way, apply the primer or base to your eyelids just above your lashes, then blend it upward above your crease. This will give your eyeshadow something to adhere to.  The skin on your eyelids thins as you get older, making them more translucent. That means they'll appear slightly purple, blue, or red. An eyeshadow primer or base will help cover that, creating a smooth canvas for your makeup while making you look more bright-eyed and refreshed. Make sure to apply the product lightly to ensure it doesn't crease. When you put on eyeshadow, small particles of pigment typically fall onto your cheeks and under your eyes. This is called eyeshadow fallout, and if you've already applied foundation and concealer, the fallout can get trapped. If you do your eyeshadow first, you can brush away the fallout before applying the rest of your makeup. Fallout can emphasize any dark circles under your eyes, making you look tired or ill.
A:
Wash your face with a gentle cleanser and pat your skin dry. Apply a thin layer of moisturizer. Apply a thin coat of eyeshadow base or primer onto your eyelids. Wait to put on your face makeup until after you do your eyes.