Q: You should also see your doctor if you feel nauseous, dizzy, or like you are going to pass out. These are all possible symptoms of a heart problem caused by Cialis. You may also experience ringing in your ears, temporary hearing loss, and vision issues. An erection that lasts longer than 4 hours can cause damage to your penis. Head to your doctor’s office or the nearest medical center right away so the issue can be addressed. Your doctor may suggest you try taking less Cialis on a regular basis or spreading out your dosage so you only take it occasionally. They may also ask you about how you are taking Cialis to ensure you are using it correctly so you are not at risk of any issues. If Cialis is putting you at risk of developing heart problems or a heart attack, your doctor may suggest that you try another medication. They may recommend another erectile dysfunction medication you can try to address this issue.
A: Speak to your doctor if you feel light-headed or have chest pain during sex. See your doctor if your erection lasts longer than 4 hours. Discuss lowering your dosage with your doctor. Switch to another medication if you are at risk of heart issues.

Q: You should bring your frangipanis inside when temperatures starts getting toward 40°F (4.4°C) or so. Store it in a dry, ventilated area that stays above freezing. Remove all leaves from the plant before storing. Return your plumeria to the outdoors after winter storage when the temperature most nights reaches 50° or above. Place the container in a sunny spot or plant it wherever you want and water thoroughly. Frangipani can withstand drought conditions and do not like staying wet. Overwatering can cause root rot.  If planted in the ground, they need only an inch of water per week. Container plants generally need more regular watering. Do not water at all during winter months when plant is dormant.  Begin watering your frangipanis for the season at the first sign of leaf growth. Stop watering when leaves begin to drop in the fall. This means the plant is starting to go dormant for the season.  Keep a rain gauge in your garden to measure weekly rain and/or the amount of water accumulated from sprinklers. Water containers until water comes out the drainage holes, then wait to water again when the first few centimeters of the soil becomes dry. Check the drainage holes of potted plants periodically and make sure they have not become clogged. Start with the first feeding in early spring when the frangipanis comes out of dormancy and leaves are at least 2 inches long. Always use a fertilizer with high phosphorus content. In most cases, this will involve sprinkling one tablespoon per five gallon pot onto soil and watering.  In early spring, use a 15-15-15 mix.  (Phosphorus is the second number displayed.) In April, switch fertilizers to a 6-20-20 blend with micronutrients. Use 0-40-0 when buds start forming. For the last feeding of the season in early fall, use 6-20-20. Frangipanis stop growing when the average temperature is consistently below 65°F (18.3°C). In Southern areas, they may bloom through November, but watch the nighttime temperatures in your location carefully to know when to stop feeding it. For plumeria planted outside, use a frost cloth to cover the whole tree if nighttime temperatures are going to drop below 33°.  Use a cloth big enough to come to the ground on all sides. Remove the cloth during day when its sunny or if it will rain. Rain could weigh the cloth down and break limbs.  If your plant gets frost damage, the ends of branches will turn brown and the tips may turn black.  Cut off any black parts and check brown sections for firmness.  Any soft spots should be cut off, also. Treat the cut ends with a fungicide to prevent further damage to the wounded part of the plant. If you have malformed leaves, tiny holes in your plant, or a sudden loss of leaves, you might have a pest in your frangipanis. Look out for spider mites, scale insects, whiteflies, and mealybugs. Dust or spray your plant with an insecticide to get rid of them.
A: Store your plumeria during winter. Water moderately. Fertilize twice a month in spring and summer. Prevent frost damage in winter. Monitor for pests.

Q: This should be large enough to put the entire, ramen into without having to break it (you can break it if that is your preference). It should also be small enough so that water can completely cover the ramen noodles. Some people like to eat ramen wet instead of completely drained, so if that's the case, you can be more generous with the water. If in doubt, try 2 cups, but if you want more, that'll work, too. You can substitute some other liquid for the water, such as soy sauce, or broth, but water will work as well. On most stoves, you should just turn the knob as high as it can go and wait for the water to boil. If, during the cooking process, the pan starts to bubble over the top, just turn it down. Next time you make ramen, do not turn the stove on as high as it can go. So long as the water is bubbling, its temperature is at the boiling point and it is circulating.  A furious boil adds little and risks a boil-over, so feel free to turn down the heat a bit once boiling commences. At this point, you can do one of two things: you can pour the entire pot of ramen, including all of the liquid, into a bowl, and have a soup, or drain the water, and just eat the ramen.
A:
Get a big pot. Pour your preferred amount of water into the pot. Boil the water. Stir well.