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Once you’ve added all of the water, place the lid on the press. Don’t press the coffee yet, though -- allow the mixture to sit for another 3 minutes so it has time to fully steep. As you become more experienced in making coffee with your press, you may realize that certain types of coffee taste better if they are steeped longer or shorter than 3 minutes. Adjust the brewing time to your personal tastes. After the coffee has steeped for several minutes, it’s time to plunge the press. Push down on the press gently until it reaches the bottom of the carafe. Pushing on the press too hard can agitate the coffee too much and leave it bitter. If you feel resistance when you’re plunging on it, back up the press a couple of inches and plunge it again until you get to the bottom. When you’re plunged the press all the way to the bottom, the coffee is ready. Pour it into cups or a serving carafe, and serve immediately.
Allow the coffee mixture to steep for several minutes. Push down on the press. Pour the coffee, and serve immediately.