INPUT ARTICLE: Article: After 3 weeks of chilling and fermenting, remove the fermenter from the refrigerator and take off the lid. Line a large fine-mesh strainer with cheesecloth, and place the strainer over a large food-grade bucket. Strain the rice mixture through the cheesecloth to separate the rice and liquid. Gently twist the cheesecloth around the rice to remove as much liquid as possible. You'll probably have to strain the mixture in small batches. Pour the strained liquid from the bucket and into a clean carboy. If you don’t have a carboy, clean the fermentation bucket with hot, soapy water, and pour the liquid back into the bucket. At this point, the liquid will look milky and slightly white. Place an airlock in the carboy, and then transfer the carboy to the refrigerator. Over the next 7 days, heavier particles in the sake will start to settle to the bottom, leaving a sediment down below and a clear liquid on top. After a week, when the sediment has settled on the bottom and the liquid on top is clear, you can bottle the sake in individual bottles. Place your sterilized bottles on the counter and place a funnel in the mouth of the first bottle. Pour the sake into the bottle carefully and slowly to avoid disturbing the sediment on the bottom. Repeat until all your bottles have been filled. Secure the caps on the bottle. You can also use a siphon to fill your bottles if you have one. Unpasteurized sake should be stored in the refrigerator, or in a cold cellar that stays between 33 to 40 °F (1 to 4 °C). The sake should be consumed within a month. After opening a bottle, drink the sake within a couple of days.

SUMMARY: Strain the mixture. Transfer the liquid to a carboy. Place the carboy in the fridge leave it for 1 week. Transfer the liquid to individual bottles. Store the sake in the refrigerator for up to a month.


INPUT ARTICLE: Article: Using a pin pusher, remove the pin from the link you wish to remove. Make sure you follow the direction of the arrow marked on the underside of the link. Hold the band firmly, with one hand on either of the link whose pin you just removed. Gently apply an upward pressure on the side of the link which is closest to the case. At the same time, apply a gentle downwards pressure on the side nearest the clasp. You should be able to feel the mechanism disengaging. Keep applying gentle pressure as you gently "rock" the band to complete the mechanism's release. When the mechanism has been released, you can take the links apart by moving the clasp side of the strap towards the case. Once the links have been disengaged, you will be able to pull the links apart. Try to do this as gently as possible. Repeat for as many links as necessary. To reassemble the watch, simply follow the sames steps as above, but in reverse.

SUMMARY: Remove the pin. Gently apply pressure. Release the mechanism. Dissemble the links. Gently remove the necessary links. Reassemble the watch band.


INPUT ARTICLE: Article: Tap the Firefox app icon, which resembles an orange fox wrapped around a blue globe. It's in the bottom-right corner of the screen. A menu will appear. On Android, tap ⋮ in the top-right corner of the screen. You'll find this in the menu. It's in the "PRIVACY" section of options. On Android, the Clear private data option is in the middle of the page. This switch is in the middle of the page. Tapping it will cause it to change color, indicating that the cached files will be cleared.  If this switch is already blue, skip this step. On Android, you'll check the "Cache" checkbox instead. If you want to clear only the cache, tap any other blue switches (or checked boxes) on this page to turn them off. It's at the bottom of the screen. On Android, tap Clear data instead. Doing so will clear the cached files from your Firefox browser. Skip this step on Android.

SUMMARY: Open Firefox. Tap ☰. Tap Settings. Scroll down and tap Clear Private Data. Tap the white "Cache" switch. Tap Clear Private Data. Tap OK when prompted.


INPUT ARTICLE: Article: To support a delicate bouquet, you may want to use brown craft paper or a thick wrapping paper. If your flowers have strong stems and blooms, you can use a more delicate paper, like tissue paper or newsprint. Choose a color that will look good with your flowers, not compete with it. For example, if you have an orange flower, think about using red and yellow tissue paper which will bring out the orange color.

SUMMARY:
Select your paper.