Article: Boot or reboot the computer. When the computer reboots, you will need to press the Setup key in order to enter your BIOS to change the boot order. This will allow you to boot from the USB drive instead of your hard drive.  The Setup key must be pressed when the manufacturer’s logo is displayed on the screen. This is typically a very short window of time, so if you miss it you will have to reboot and try again. The key varies from computer to computer, but will be displayed on the screen when you can press it. Typical keys include F2, F10, and Del. While each BIOS layout is different, they will all typically have a Boot menu, though it may be worded slightly different. This menu will display the order in which the computer will look for a bootable operating system. Typically, computers are set to boot from the hard drive first so that the installed operating system loads automatically. Once you have found the Boot menu, you will need to switch the order so that your USB drive is listed at the top. Again, this will vary from computer to computer. Some BIOS setups will list the USB drive by its name, while others will simply say “Removable Device” or “USB”. You will typically use the “+” and “-” keys on your keyboard to swap around the boot order. Once you have changed the boot order, save your changes and exit the BIOS. The key for this is typically F10. The computer will reboot, this time booting from the USB drive first.
Question: What is a summary of what this article is about?
Insert the USB drive into the computer you want to install Windows on. Navigate to the Boot menu. Switch the boot order. Save and exit the BIOS.
Article: Rather than finding the strongest match for each card, switch gears and play the “Crab Apple” version of the game. This requires players to play red cards that are the opposite of the green card in play. If the green card reads “Scary,” players might try to win the round with cards like “Kitten” or “Love.” Choose carefully—coming up with the right combination of cards might be trickier than you expect!  Playing Crab Apple effectively doubles the number of possible card associations. Variant versions of Apples To Apples force you to think more carefully about your card choices, breaking up the monotony of the standard games. ” For a more challenging and hilarious experience, try playing “Apple Potpourri.” This is when players choose a red card to play before the green card is revealed. The judge chooses the best match as usual, but the player gives up control over their card associations and the outcomes are random. Apple Potpourri can be especially fun in large groups, as there will be more options for the judge to choose from. Apple Potpourri is a perfect alternative for groups where the judges tend to choose the most entertaining card combinations. ” To up the stakes of the game and keep things interesting, make each round count double. The judge will turn over two green cards instead of just one, and players will have to choose a red card that is best described by both of the terms on the green cards. This variation of the game forces players to think more carefully about each pay, as red cards has to be associated with two different terms, and rounds are worth two green cards. For the 2-For-1 Apples version of the game, you can decide whether the same number of cards is necessary to win, resulting in a quicker paced game, or whether to also double the number of green cards needed and only increase the difficulty of each round.
Question: What is a summary of what this article is about?
Match opposites in the “Crab Apple” version. Play “Apple Potpourri. Try “2-For-1 Apples.
Article: Add the vegetable or olive oil to the skillet and heat over medium-high until the oil becomes glossy and smooth enough to easily coat the entire pan. Sprinkle both sides of the chops with equal amounts of salt, pepper, and Italian seasoning blend. Gently pat the chops to rub the seasonings into the meat. Cook the chops for 2 minutes on each side in the hot oil, or until each side is notably browned. The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. The seared surface locks in more of the pork's natural moisture, while the braising liquid infuses the meat with additional moisture as it cooks. Pour the broth into the pan and bring it to a steady boil. Let the chops sit in the broth at a full boil for 30 to 60 seconds before proceeding. This way, the broth will have plenty of time to reach a good heat. Cover and reduce the heat to medium-low. Let the chops simmer for about 20 to 25 minutes.  To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. If the meat is white, it is likely safe to eat. Note, however, that if you use a braising liquid that has color to it, the color of the liquid can tint the meat. As long as the inside of the pork does not look pink and “rubbery,” however, it should be safe to eat. Let the pork chops rest for roughly 3 minutes before placing on individual serving plates and enjoying.
Question: What is a summary of what this article is about?
Heat the oil in a large skillet. Season both sides of the pork chops. Add the pork chops and sear them in the hot pan. Add the chicken broth. Simmer until done. Serve hot.