Write an article based on this "Recognize that sobering up takes time. Learn what impacts the rate at which you process alcohol. Do not expect a cup of coffee to sober you up. Recognize that a cold shower won’t work. Understand the dangers of losing consciousness. Do not try to walk it off. Know that forcing yourself to vomit will not make you sober."
article: Although there are a number of methods cited to help sober up you, for the most part it is simply a matter of waiting for your body to process the alcohol. The human body needs an hour to metabolize the alcohol in one drink. One drink is equivalent to:  A 12 oz beer. An 8-9 oz malt liquor drink. A 5 oz glass of wine. A 1.5 oz drink of hard liquor. If you are mixing drinks, they may be stronger than one serving of alcohol. There are a number of factors that influence the speed at which your body will process the alcohol you have drunk. Some of these you will have some influence over, others you won’t. The rate at which you process alcohol will vary depending on:  Your health. Your size. Whether you drank on a full or empty stomach. The speed at which you drank. Your tolerance level. Whether you are also taking any drugs, including prescription or over-the-counter medications. Always follow any warning labels on medication and avoid mixing medications with alcohol. Caffeine is a stimulant and will may make you less sleepy, but it won’t improve your coordination, reflexes, or counteract the alcohol. Coffee will actually make you more dehydrated, and could worsen your hangover and further impede your decision-making. You might think taking a cold shower, or repeatedly splashing your face with cool water, might help you sober up more quickly. These actions might wake you up and give you the feeling that you are more alert, but they won’t contribute to the rate at which your body processes the alcohol.  Your body does not regulate temperature as well when you are drunk, so if you have a cold shower you may feel cold afterwards. A cold shower is a considerable shock to your body, especially when you have been drinking heavily. The shock of the cold water can cause you to lose consciousness, which is very dangerous in the shower. If you have been drinking very heavily, and are at risk of alcohol poisoning, you should be aware of the dangers of losing consciousness if you fall asleep. If you consumed more drinks shortly before falling asleep, your blood alcohol level will continue to rise as it is absorbed.  If you suspect you or a friend has alcohol poisoning, lie him or her on their side, in the recovery position. Do not lie down on your back. Do not leave someone alone if you think they are suffering from alcohol poisoning. You might think taking a walk and getting some fresh air will help you sober up, but, much like a cold shower, the effects are more mental than physical. You may feel more awake or more composed, but your body will still be processing the alcohol at the same speed. If you go for a long walk and feel more sober afterwards, it has more to do with the time that has passed than the activity of walking itself.  If you are extremely drunk, your coordination and reflexes will be slow, which could put you at a higher risk for falling and injuring yourself. If you suspect someone has alcohol poisoning, do not try to walk them around. Lay them on their side in the recovery position. If you are drunk and you think you can vomit out the alcohol and thus sober up quicker, think again. Once the alcohol has reached your small intestine, vomiting will not expel it. It might reduce the amount of alcohol in your stomach, but it won’t change the amount you have already absorbed. The amount you have absorbed is what you are trying to sober up from. Vomiting will not lower your blood alcohol level faster.  Do not encourage somebody who is semi-conscious to vomit, as this could be dangerous. Vomit can cause choking and/or asphyxiation.

Write an article based on this "Preheat the oven to 250 or 300 degrees F and line a baking sheet with parchment paper or greased aluminum foil. Mix the sugar, cinnamon, and salt in a bowl. Consider adding other spices. Whisk the egg white and water together in a separate bowl until frothy. Toss the pecans in the egg white mixture. Mix the sugar mixture into the pecan mixture. Spread the coated pecans onto the baking sheet in a single layer. Bake, stirring every 15 minutes, until pecans are evenly browned. Let the nuts cool on the baking sheet."
article: Lower temperatures will allow for longer baking, bringing out more of the nut's flavor. You can also put them into a plastic bag and shake it to mix them.  Use 1 teaspoon to 1 tablespoon of cinnamon, depending on taste. You can omit the salt, or use up to 1.5 teaspoons, depending on how salty you like your nuts.  Use ½ to 1 cup sugar, depending on how sweet you want the nuts to be. You can use white sugar, confectioners sugar for a more even glaze, or ½ white and ½ brown sugar for more flavor. You can make the nuts spicier, or give them more of a holiday feel by adding more spices along with the cinnamon.  Add ½ teaspoon cloves and ½ teaspoon nutmeg to give the nuts a winter holiday season aroma.  For spicier nuts, substitute a teaspoon of cayenne pepper for the cinnamon.  For just a hint of spice, add 1/8 teaspoon of cayenne pepper along with the cinnamon. Depending on how much you like vanilla, consider substituting vanilla extract for the water, or add ½ a teaspoon of vanilla extract alongside the water.  Stir until the pecans are evenly coated. If you mixed your spices in a plastic bag, you can lift out the pecans with a slotted spoon, put them in the spice bag, and shake to coat.  Cook time should range from 30 minutes to an hour.  Cook for approximately 1 hour at 250 degrees F.  Cook for 30-45 minutes at 300 degrees F. Store them in an airtight container.

Write an article based on this "Train the plant into tree form, if desired. Remove dead or damaged parts of the plant. Keep the pom healthy."
article:
While pomegranates are more of a shrub than tree if left to grow untrained, you can trim the plant so that it looks like a tree. This is something that many gardeners do.   Using gardening shears or clippers, cut the suckers (the smaller branches that help the plant take on its shrub form) growing at the base of the plant so that it takes on more of a tree shape. Do this shortly after the plant has become established. If you don't care whether your plant is tree-like or not, let it grow naturally. You don't really need to prune your pomegranate tree to maintain it, but it is a good idea to cut away dead or dying branches in the spring to help the tree grow well. You can also thin the plant as you see necessary. If you are growing the pom in a container, you will need to prune and train a bit more heavily, in order to keep the pom the size and shape you want it to be. Avoid mold growth by making sure you do not over water the pom. The two other problems some pomegranates face are aphids and the pomegranate butterfly. You can kill aphids by using a spray bought at your local nursery or garden store. You can also use an integrated pest management practice for killing aphids, which may include attracting ladybugs, spraying trees with water to knock aphids down, or even purchasing predatory insects to consume the aphids. The pomegranate butterfly is not very common and should not be a problem. If it is, use a butterfly spray to rid your trees of the larvae.