In one sentence, describe what the following article is about: Get out one bunch of carrots. You should have six to eight fresh carrots. Wash them well to remove any dirt and trim off the green ends. Use a sharp knife to slice them into rounds that are about 1/8-inch (3-mm) thick. You can discard the leafy ends or save them for a different recipe. Get out a large bowl and fill it with ice water. Set it next to the stove. Bring a large pot of water to boil over high heat. Add the carrot slices and let them boil for three minutes. Turn off the heat and use a slotted spoon to scoop the carrots directly into the icy water in the bowl next to the stove. Submerging the carrots in the ice water will stop them from cooking and help them keep their bright orange color. Preheat the oven to its lowest setting (about 160 °F (71 °C). Drain the carrots and lay all of the carrot slices on a rimmed baking sheet in a single layer. Leave space between each carrot slice so air can circulate and dry out the carrots. If you have a dehydrator, place the carrot slices in a single layer on the dehydrator tray. Put the sheet of carrots in the low oven and bake them for 9 to 12 hours or until they're dried. If you're using a dehydrator, dehydrate them at 125 °F (52 °C) for 12 to 24 hours. Cool the dehydrated carrots and put them into a powerful blender or food processor. Pour enough oil in the blender to cover the carrots completely. You may need up to 1/2 cup (120 ml) of oil. Consider using a neutral oil such as olive, coconut, sunflower, or sesame oil. Put the lid on the blender or food processor and pulse the mixture on and off for about a minute. The carrots should become roughly ground up and the oil should turn a little orange. Get out a clean four-ounce (120-ml) glass jar. Transfer the carrot and oil mixture into the jar and seal it shut with a tight fitting lid. Place the jar of carrots and oil in a cool, dry place. Leave the carrots to flavor the oil for about four weeks before you begin using the oil. Place a piece of cheesecloth in a small, fine mesh strainer. Set the strainer over another small glass jar. Slowly pour the macerated carrot oil through the cheesecloth and discard the solids. You can discard or compost the carrot solids. Fasten a tight fitting lid on the jar and store the oil in the refrigerator. Use the carrot oil within six to eight months.
Summary: Wash and slice the carrots. Blanche the carrot slices for three minutes. Arrange the carrots on a tray and turn on the oven. Dehydrate the carrots until they're completely dry. Place the dried carrots in a blender with olive oil. Pulse the carrots with the oil. Pour the carrots and oil into a clean jar. Let the carrots and oil rest for four weeks. Strain the oil through cheesecloth. Store the carrot oil.

In one sentence, describe what the following article is about: with a gentle cleanser. Any time you apply makeup, it’s important to start with a clean slate. Use warm (not hot) water and a mild cleanser to clean your face. Go over your face in a circular motion with your fingertips or a soft washcloth, then rinse away the cleanser when you’re done.  If you like, you can use an exfoliating wash to buff out any rough spots. You can also gently exfoliate with a washcloth and your favorite cleanser. Don’t exfoliate more than once or twice a week, though. After rinsing, gently pat your face dry with a clean, dry towel. to help balance your skin. Toners can help even out your skin, reduce oiliness and breakouts, and tighten up your pores. After you’ve cleansed and dried your skin, put some toner on a cotton pad and wipe it over your face, neck, and chest.  If you have dry skin, avoid alcohol-based toners. Stick to a toner with gentle, hydrating ingredients like rosewater or aloe vera. To reduce oil and breakouts, try a tea tree oil or witch hazel toner. After putting on your toner, smooth a little moisturizer into your skin. This will help keep your skin hydrated and soft, and will allow your makeup to go on more smoothly. Choose a moisturizer that’s formulated for your skin type (e.g., normal, dry, or oily). Apply the moisturizer all over your neck and face in an upward motion, using your fingertips. If you like, you can use a tinted moisturizer in place of a foundation to subtly even out your skin tone.
Summary: Wash your face Wipe on a little toner Apply moisturizer to lock out dryness.

In one sentence, describe what the following article is about: This method of treating body odor on clothes is a spot treatment, so you should focus your work on specific areas. In most cases, the smell is usually coming from the underarm area of shirts or the crotch of pants. There are many commercial products that you can buy at the store but using a bit of your own laundry detergent may very well do the trick.   You can also try mixing a paste of baking soda and water. Make it thick, but not so thick you can't spread it. Apply the paste onto the area where the odor is most pungent. Some suggest crushing up uncoated aspirin and rubbing it onto the odorous areas of clothes.  The salicylic acid in the aspirin should help eliminate body odor smells. Remember to keep your colors and types of fabric separate.  A warmer wash cycle will probably help get the smells out more effectively but always remember to follow the wash instructions on the labels of your clothes. Try to avoid using the dryer if you are not sure whether the odor is gone. Dryers can lock in the odor, making it even harder to remove next time you was your clothes.
Summary:
Assess where the odor is coming from on your clothes. Apply a spot treatment to the odorous area. Launder as usual. Hang outside to dry, if possible, or lay out on a towel to dry.