Article: Wash your hair to remove excess oil, dirt and buildup. Your clean hair will take better to a new style. Condition it to keep it soft and healthy.  Pantene and Tresemme have a heat shield shampoo/conditioner that you can use to protect against any heat damage that may result from styling your hair with a straightener. Shampoo at the roots of your hair and condition starting at the midsection of your hair down to the tips of your hair. Use your thermal protection spray, and blow dry your hair so that it is mostly straight and completely dry. You do not need to worry about styling your hair at this point. You are simply drying it before you style it. If you do not blow dry your hair, you can towel dry your hair, and let it air dry. Give yourself more time for the whole hair styling process if you air dry your hair. Also, do not sleep on your hair before you style it. Apply the mousse after you have blow or air dried your hair in preparation for styling. This will help your hair hold the style without making it stiff.  Use a tennis ball sized amount of mousse if you have short hair and a softball-sized amount if you have long or thick hair.   Light hold mousse can be used on all hair types.
Question: What is a summary of what this article is about?
Wash and condition your hair. Blow dry your hair so that it is uniformly dry. Apply a light hold mousse to your hair.
Article: The amount of food you choose should be suitable for the serving size your baby normally eats. If your baby eats far less than 1 cup (236.58 milliliters) of food per sitting, process the food anyway to save yourself time in the future, then freeze or refrigerate the remaining portion to feed your baby later on. (44.36 milliliters) of water to the food. The amount of water you add may vary depending on the consistency of the food you are processing. For example, if you boiled potatoes, you may not need to add water at all; whereas if you cooked chicken, you may need to add water.  Add extra water to the food as needed depending on your baby's ability to chew. For example, if you are just beginning to introduce your baby to solid foods, you may want to add the full 3 tbsp. (44.36 milliliters) of water or more to the food you are grinding to achieve a soup-like consistency. Grind the food and water together in the food processor. After the food and water mixture is well-blended, you can serve it to your baby.
Question: What is a summary of what this article is about?
Place up to 1 cup (236.58 milliliters) of food in the food processor. Add up to 3 tbsp.
Article: These bags are usually thicker and more durable than your average sandwich bag. If you are freezing a lot of soup, consider using different sized bags for different portion sizes, such as gallons and quarts. Plastic bags will save space in your freezer. If you are hesitant about using plastic bags and don't care about saving space, use a plastic box with a tight-fitting lid instead. Write the name of the soup and the date using a permanent marker. Frozen soup will not last forever, and needs to be used within a certain amount of time. Dairy-based soups will only last 2 months, while broth-based soups will last 3 months. Any longer, and the taste and texture will be compromised. This will hold the bag stable. Make sure that the jar is large enough to hold the bag. If you are using a plastic container, set the container down on a stable surface. Use a ladle to transfer the soup from the pot to the bag. If you are using a plastic container, leave ½ to 1 inch (1.27 to 2.54 centimeters) of space between the soup and the lid. This will allow for the soup to expand while freezing. It will also reduce the chances of freezer burn. Pull the bag out of the jar, and squeeze out as much air as you can. An easy way to do this is to close the bag most of the way, and then to press the air out. Seal the bag tightly. If you are using a plastic container, simply place the lid on tightly. Lay the bag(s) flat on the bottom of the freezer. When they freeze and become solid, you can stack them to save space. If you are using plastic containers, you don't have to wait for the soup to freeze. You can simply stack them from the start. Soups that contain grains and starches, such as beans, pasta, or potatoes, can go mushy. To keep this from happening, place the soup towards the back of the freezer. The temperature is most consistent there.
Question: What is a summary of what this article is about?
Choose a plastic, re-sealable, freezer-safe bag. Label the bag. Place the bag into a jar, and flip the top edges over the mouth of the jar. Fill the bag with the soup. Seal the bag. Place the soup into the freezer.