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There's a chance that your phone has run out of battery and will not turn on. Plug your phone in and let it charge for a few minutes before trying any of the following steps.  If you see a battery outline with a red sliver in it appear when you connect your phone to the charger, your phone's battery was dead. Make sure that the charger you use is functioning properly. If the battery symbol doesn't appear within an hour of plugging in the phone, try a different charger/outlet. If a specific app is frozen, use the following steps to force-close the app:  On iPhone X or later, swipe up from the bottom of the screen and pause in the middle  On iPhone 8 and earlier, double-tap the home button below your screen. Swipe left and right to switch between apps. Swipe up on the screen to close an app. Press and hold the Power button on your phone until the slide to power off slider appears at the top of the screen, then swipe the slider to the right to turn off your phone. Wait for a few minutes before pressing the Power button again to turn back on your iPhone. If this doesn't work, move on to the next step. If your iPhone isn't responding to your Power button or screen taps, you can force your iPhone to restart. To do so:   iPhone X and later:  Press the volume up button, then press the volume down button.  Press and hold the side button until the screen turns on and off.  Release the button when the Apple logo appears.  iPhone 8 and 8 Plus - Quickly press and release the Volume Up button, do the same for the Volume Down button, and then press and hold the Power button until you see the Apple logo appear on-screen.  iPhone 7 and 7 Plus - Hold down the Volume Down button and the Power button at the same time until you see the Apple logo appear on-screen.  All other iPhones - Hold down the Home button and the Power button at the same time until you see the Apple logo appear on-screen. If your iPhone started freezing after updating to the newest version of the operating system, there may be an update available that addresses the freezing. To check for updates:  Open Settings  Tap General  Tap Software Update  Tap Install Now if an update is available, then follow the iPhone's on-screen instructions. You can also use iTunes to update if you still can't use your phone's screen. . If your iPhone recently started freezing after you installed an app or a series of apps, deleting the app(s) in question may resolve the freezing errors.  You can view a list of app errors by opening {"smallUrl":"https:\/\/www.wikihow.com\/images\/7\/7e\/Iphonesettingsappicon.png","bigUrl":"\/images\/thumb\/7\/7e\/Iphonesettingsappicon.png\/30px-Iphonesettingsappicon.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iPhone icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} Settings, scrolling down and tapping Privacy, scrolling down and tapping Analytics, tapping Analytics Data, and looking for an instance of an app's name repeated multiple times here. Skip this step if you still can't access your iPhone's on-screen content. . If you still can't get your iPhone to unfreeze, it's time to restore a backup from iTunes. You can do this by connecting your phone to a computer, opening iTunes, opening the iPhone's page, clicking Restore iPhone, and following the on-screen instructions.  If you don't have a backup, you'll instead have to restore the phone to factory settings. If you are using macOS Catalina, use the Finder instead of iTunes to reset your iPhone.

summary: Plug your phone into a charger. Close the frozen app. Restart your iPhone manually. Force your phone to restart. Check for an update. Delete recently installed apps Use iTunes to restore your iPhone


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Annual plants only bloom for 1 season and include herbs such as anise, dill, coriander, basil, and chervil. Perennial plants come back each season, such as herbs like mint, tarragon, fennel, and chives. You can choose to plant annuals, perennials, or both. Just be sure you know which plants will die off at the end of the season. Using existing plants can provide you with hardier specimens that you can harvest sooner. If you choose to use existing plants, be sure to inspect them thoroughly before purchasing. Avoid choosing any plants with signs of pests or diseases, such as those that are brown or wilting, have holes or spots on them, or otherwise look unhealthy. Planting herbs from seeds may allow you to grow a wider variety of herbs than choosing starter plants. If you choose to plant seeds, obtain them from a reputable company. Research different providers and read customer reviews to help you make your choice. Make sure the seeds are not discolored, misshapen, or show signs of rot, mold or other issues before planting them. Some herbs don’t transplant well and should be grown from seed, including fennel, cumin, anise, chervil, dill, borage, caraway, parsley, and cilantro/coriander. It’s important that the area in which you plant herbs has good drainage so they don’t become waterlogged. Inspect your soil after heavy rainfall or watering. If puddles or patches of water remain on top of the soil after several hours, your soil is not well-draining.  To amend your existing soil, you can dig up the top 12 inches (30 cm) of soil in the area you will plant the herbs. Mix 25% sand, compost, or peat into the soil, then use the mixture to fill in the area. If you’re planting your herbs in containers and placing them outdoors, select a soil with good drainage, such as one that contains vermiculite or sand. Different herbs require different levels of sun exposure. Refer to the seed package or the label on the plant to find out the requirements, and situate the plants where they will get the recommended amount of exposure. For instance, sage requires full sun, but chervil requires full shade. Some herbs may grow rapidly and need lots of space, while others are smaller and slimmer and can be planted closer together. Read the seed packet or plant label to find out how much space each herb needs. If you’re using containers, choose ones that are larger than 6 inches (15 cm) in diameter so the herbs don’t become too cramped.
summary: Decide if you want annuals or perennials. Choose plants without discoloration or holes. Pick seeds free of rot or mold. Select sites with good drainage. Place the herbs in locations that receive the recommended amount of sunlight. Space the plants or seeds as per the package instructions.