Article: The timing depends on which type of food coloring you are using. Read the full instructions below before you start, since you may need to change the order of the steps:  Add powdered dye as soon as the chocolate starts to melt. You can add oil-based dye after the chocolate melts, as long as you warmed the dye as described above. Liquid dye is less likely to cause seizing if added right away, before the chocolate melts. (This is why there is no need to warm the dye in advance.) Put the chocolate into the top portion of the double boiler, which should still be at room temperature. Place this container on top of the simmering pan. The indirect heat from the steam will warm the chocolate slowly, keeping it below seizing temperature.  If using a chocolate bar, break it into small pieces of roughly equal size. Make sure your hands are completely dry. Any moisture could ruin your chocolate. If using chocolate with real cocoa butter, you may set aside 1/3 of the chocolate for later use. This is only necessary if you want your chocolates to look glossy. White chocolate burns very easily, and should never get above 115ºF (46ºC). Keep the heat on the lowest setting, or turn it off completely if melting a small batch of chocolate. Stir slowly and constantly until smooth, then remove from heat.  If the instructions above call for adding the dye before the chocolate is melted, see below for more information. If melting a large batch of chocolate (several pounds or kilos), a chocolate thermometer or an instant-read thermometer with 1 degree increments is highly recommended. Keep the chocolate between 100 and 110ºF (37–43ºC). Most powdered and oil-based food dyes are more concentrated than the common liquid type. Add in small increments and stir in thoroughly before deciding whether to add more.  Shake bottled food coloring well before adding. If the chocolate seizes (turns gritty), remove it from heat and stir in a neutral-flavored vegetable oil a spoonful at a time. The chocolate will usually smooth out again, but this can affect the flavor. . If your white chocolate contains real cocoa butter, it may end up dull and slightly soft after melting and setting. This doesn't affect the taste, but you can restore the gloss if you like by "tempering" the chocolate. There are many ways to do this. Here's a common approach that doesn't require any extra equipment except an accurate thermometer:  Remove the chocolate from heat and wrap a towel around the base to keep it warm. Add chopped, unmelted chocolate until you have a ratio of 1 part unmelted chocolate to 2 parts melted. Stir constantly until the chocolate reaches 80–82ºF (27–28ºC), and all the chocolate has melted. Many chocolatiers cool their chocolate slowly at room temperature, so it is less likely to crack or sweat. Others prefer to let it set in the refrigerator for 10–20 minutes, which may work better if your kitchen is warm or humid. Store your finished chocolate in a cool, dry room away from light.  For best results, place paper towels in your refrigerator to absorb moisture. If you are pouring chocolate into molds or using it as a dip, keep it warm until you've finished working with it.
Question: What is a summary of what this article is about?
Decide when to add the food coloring. Place the chocolate in the smaller container. Stir until melted. Add the dye slowly. Temper the chocolate (optional) Let the chocolate set.

Problem: Article: English courses will help you learn the most important words and grammar and can help you make sure you're learning everything correctly. There are two main ways to take English language courses:  Take an online course. You can take courses online. Some of these cost money and some are free. The ones that cost money may be better than the free ones but not all the time! Good examples of online programs are LiveMocha and Duolingo. Take a course in school. You can take a class from a local college or English language school. These cost money, but the help from the teacher will be very important and will help you learn faster than trying to learn on your own. This will force you to practice your writing and vocabulary. It will also force you to practice making new sentences, instead of just repeating sentences you already know. You can keep a diary of your day. You should also keep a small journal where you write down new words when you hear or see them. Traveling to a place where everyone speaks English will help you learn a lot faster. Take a temporary job or a study abroad course in an English-speaking country. You can also take shorter trips, but immersing yourself in the language for at least 3 months will help the most. Of course, you can teach yourself English too. The trick to teaching yourself English fast is to make it the most important thing to you. Spend all of your free time studying and use your English as often as you can. There are many online tools for helping you to learn English faster. These range from flashcard type programs to phone apps. Try ANKI (flashcards), Memrise (flashcards and so much more), or Forvo (pronunciation guide). Immersion is one of the best ways to learn a language. This means that you need to study English every day, for at least 3 hours a day. One hour once a week is not enough to learn. If you can spend at least 6 hours a day hearing, writing, and speaking English, this will help you the most.
Summary: Take a course. Write in a journal. Travel to an English-speaking nation. Teach yourself. Take advantage of online tools and phone apps. Immerse yourself.

Once you have done everything listed above, you are ready to send your fax. With the paper properly inserted and the number dialed, you are ready to press send. This button will usually be large and well-labeled. That’s it! You’ve sent your fax! You will notice that, after pressing send, the machine will make a series of beeps and whirring sounds. This is normal. These sounds are how the fax machines communicate with each other. When a fax has successfully gone through, you will usually hear a long, clear beep after a few minutes. When a fax encounters a problem and does not go through, you will usually hear it make a horrible sort of death-keen. If you hear this horrible sound, you should check on the fax machine to assess the problem. It is also possible to use the internet to send materials to a fax machine. There are a number of services which can be used, most of which cost money. This can be a wise investment, however, if you do not send faxes very often and do not wish to buy a fax machine or deal with services like FedEx.  PamFax is an excellent faxing service for Skype. This program charges a small fee, however. HelloFax is a service which integrates well Google Drive, allowing you to easily fax Google documents. It includes a certain number of free faxes and then charges a fee. Depending on the number you are sending the fax to, it may be possible to simply email the file to the fax machine at no charge. However, you should keep in mind that this method only covers a limited number of fax numbers and can only send limited information.  You can check if the fax number is covered by looking online.  Use this formula to create the address to which you will send the email: “remote-printer.First_Last@12345678910.iddd.tpc.int” Remove the quotations, exchange the numbers for the fax number (including country and area code), and first and last for the name of the person you are sending it to. Note that only the text in the text box will appear on the fax. You cannot attach PDFs or any other material with this method.
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One-sentence summary --
Use your fax machine to send the fax. Use the internet to send a fax. Use email to send a fax.