The pie crust will never become truly hard; it will always be a little crumbly. Use a rubber spatula to help spread it around. Make sure that the mixture covers the entire bottom of the crust. This will give your pie an extra crunch. If you don't like nuts, you can omit this step. Again, use a rubber spatula to help spread the pudding evenly across the pie. Be careful not to disturb any of the previous layers. To make the peaks, gently tap the whipped cream with a rubber spatula. Don't worry about garnishing the pie just yet. It needs to set first. This will take at least 2 to 4 hours. Leaving the pie in the fridge overnight would be better, however. When covering the pie, take care not to smoosh the whipped cream topping too much. If you have some chopped pecans leftover, you can sprinkle those on top. If you aren't a fan of pecans, try sliced almonds instead. You can also drizzle some hot fudge, chocolate sauce, or caramel sauce on top. For an added touch, scatter some chocolate curls on top.
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One-sentence summary -- Take the pie crust out of the fridge, and set it down on the counter. Pour the melted chocolate mixture into the pie crust. Consider adding ¼ cup (30 grams) of chopped pecans on top of the mixture. Pour the chocolate pudding mixture on top. Spread the rest of the whipped cream topping on top of the pudding. Cover the pie loosely, place it into the fridge, and wait until it sets. Garnish the pie, if desired, and serve.

Q: Start by lining up the tape with the board so that you know the correct length and won't have it stuck on crooked. It's difficult to correct mistakes once it sticks. Make sure the grip surface is longer and wider than your deck—you will cut the excess tape away when you are done. If you have a design on your grip, arrange where you want it to be.  Some people don't like the "classic" grip, and they go for different ways of gripping. For example: you can cut your grip in half before attaching it so that you have a line of grip-less space across your board, or you can draw a "silhouette"and cut it out so that you have a icon on your board. Imagine you have a grip tape that has a drawing/design on the center of it, and you don't want it to be in the center of your board. Just center the drawing where you want it to be (e.g. the nose or the tail). You'll probably have a part of your deck with no grip, but you'll also have a big extra piece of grip hanging off the other side. Cut this piece out and use it to fill the "missing grip area". Smooth out any small bubbles by pressing and pushing in the direction that you are lining the tape. If there are large bubbles that could eventually create a crease, you will want to pull back on the grip tape extremely carefully to remove these. Make sure that the adhesive doesn't stick to anything else. Use two hands! This is a slow and patient process, and you don't want to rip the tape. Start slowly from one end of board and move your way across, pushing down on the tape so that you remove any air bubbles. Some brands already have small holes in their griptape to reduce the risk of air bubbles, but you should probably flatten the tape just to be safe. Flatten the griptape against the edges of the board. You can always pull the grip tape up and try again. Try not to do this more than once or twice, or else the grip tape may lose its sticky backing. Make sure that the griptape covers the entire surface, unless you are leaving exposed wood in some areas for stylistic reasons. Some of the griptape may extend past the edges of the deck, but do not worry—you will trim this excess away with a knife or razor.
A: Center the griptape over your skateboard deck. Peel back a few inches of the paper guard and place it on one end of the board. Carefully smooth the entire grip onto the deck. Make sure that the grip is in line with the board.

Article: During white’s opening move, they’ll usually move a pawn to e4 to take control of the center of the board. Take the pawn that’s in front of the bishop on the queen’s side and move it forward 1 space to c5. You can capture pieces on either b4 or d4, which prevents your opponent from moving another piece to the center. The white player will usually move the knight on their king’s side to f3 to defend the d4 and e5. After white’s second play, move the pawn in front of your queen 1 space forward so it’s on d6. That way, you’re protecting the first pawn you moved as well as defending the e5 square in the center of the board so your opponent can’t move there without getting captured. White’s next move is usually moving their queen’s pawn to d4 so they control 2 squares in the center. Move the pawn on c5 diagonally toward your opponent’s pawn on d4 and remove it from the board. While your pawn’s now at risk for an attack, you and your opponent now have even control over the center of the board. Your opponent will typically capture the pawn you just moved with their knight so they have control over the center again. Take the knight on g8, on the king’s side of the board, and move it to f6. With your knight there, you now have pressure on your opponent’s pawn at e4 and the empty square at d5. The white player will want to defend the pawn so you can’t capture it, so they’ll move their queen’s knight to c3. That way, if you capture their pawn, they can capture your knight. Move your knight from b8 to c6 so it can access the center of the board. From this position, your opponent may capture the knight, but they will put themselves at risk of being captured by a pawn.  You may also move the pawn at a7 to a6 to help defend your king if you’d like. You could also move your pawn at g7 to g6 so you can move the king’s bishop out of the back row. That way, you can castle on the king’s side.
Question: What is a summary of what this article is about?
Move your pawn to c5 to assert control over the d4 space. Put the queen’s pawn on d6 to protect the center squares. Capture the pawn at d4 with your pawn from c5. Move the king’s knight to f6 to put pressure on the center. Develop your queen’s knight to c6 to force your opponent to attack.

Article: For a large, substantial tag, cut out your image to create a 5 x 7 inch/12.5 x 17.5cm card. Although this will be the tag's main image, you will be laying cardstock over it that will contain the recipient's name. Use distressing ink to create a vintage look. If the photo, sheet music or image already has a distressed appeal, you can skip this step.
Question: What is a summary of what this article is about?
Cut the artwork item to size. Ink around the edges.