Q: Spray paint it the desired color. However, most spray paints will dry within 3 hours if left in a cool, dry area.
A: Place the tin can in an open, covered area. Allow the tin can to dry for up to 24 hours.

Q: Shallots will be ready to harvest at the end of June or the beginning of July (for fall plantings), or late July into August (for spring plantings. You'll know they're ready when the foliage turns yellow.  Pick a dry day and use a spade or fork to gently loosen the soil around the shallots and lift them to the surface. Be careful not to uproot them or damage the roots. Leave the shallots to sit exposed on top of the soil for one to two sunny days. When they're ready for harvest, they’ll be dried out and the dirt will come off easily. Uncovering the shallots will help them mature because exposing them to the sun will help them ripen. To remove the shallots from the soil, take a fork or spade and place it to the side of the shallot. Stick the spade into the soil under the shallot on a 45-degree angle. This will break the roots, and you'll be able to lift the shallot free. Shake each shallot to remove excess dirt from the bulbs. Freshly harvested shallots can be eaten immediately or stored for later use. Shallots can also be stored for several months, so you'll still have shallots over the winter. To store shallots:  Spread them out in a single layer and let them cure for one or two weeks in a warm and dry location. Cut off any remaining leaves from the tops of the bulbs, and transfer the shallots to a mesh bag and store them somewhere cool and dry. When stored like this, shallots may last up to six months. The shallot bulbs you grow can also be set aside and replanted, and from each bulb you'll get a brand new head all over again. From the shallots that you've set aside for storage, choose the healthiest, driest, and largest bulbs to replant in the fall or spring. Do not use wet or damaged bulbs for replanting.
A: Uncover the shallots before harvesting. Harvest the shallots. Enjoy or store for later use. Save bulbs for replanting.

Q: To keep your zippers in good shape, you should make sure all the zippers on your clothes are closed before you throw them in the wash. Do up zippers on your pants, your shirts, your skirts, your dresses and your shorts. To make sure the zippers stay closed, you can use safety pins. Loop the safety pin through the zipper slider and attach it to the top of the garment so the zipper stays closed in the washing machine and the dryer. High heat can be damaging to zippers, especially zippers made of plastic. Dry clothing with zippers on low heat and minimize the amount of time the clothing is in the dryer. The tumbling of the dryer can cause damage to certain zippers. You should also take clothing with zippers out of the dyer right after the drying cycle is done so you can lay them flat. Straightening out the clothing and the zipper on a flat surface will prevent the zipper from drying with crooked teeth. This could prevent zipper jams and other issues down the road. Don’t worry too much if there is puckering around zipper after it has been through the wash. Most clothing will shrink a little in the wash and this could cause puckering around the zipper. The puckering is usually not too obvious, depending on the material of the clothing and the material in the zipper. Clothing made with 100 percent cotton is especially prone to shrinkage, which can cause noticeable puckering around the cotton-polyester zipper tabs. You may want to hang dry clothing made of cotton and other materials that are prone to shrinkage, rather than run them through the dryer.
A: Close all zippers before putting your clothes in the wash. Dry clothing with zippers on low heat. Expect some puckering around the zipper.

Q: You can access this website on a computer, phone, or tablet. Even if you initially booked your flight through a travel company (such as Expedia or Orbitz), you can still find your flight information on the airline's website.  If you know your flight number and just want to check its estimated arrival or departure time, click the Flight Status link at the top of the page, enter your flight details, and then click the red and white arrow. If it's fewer than 24 hours from takeoff time and you want to check in for your flight, click CHECK-IN in the menu bar at the top of the screen, select an option from the "Find Your Trip By" menu, enter the requested info, and then click the red and white arrow to confirm. You can search for your flight by confirmation number, credit/debit card number, or ticket number. If you received an email confirmation from your flight purchase, you'll find the confirmation number and ticket number in that message. The ticket number is a 13-digit numerical code, while the confirmation number is a 6-digit code made of letters and/or numbers. Enter the name exactly as it was entered at booking time. This displays information about the reservation, including the flight number, departure/arrival times, seating assignments, and upgrades. You'll be prompted to sign in to your American Airlines account if you aren't already signed in. If you don't have an account, you'll be asked to create one. Depending on when and how you bought your ticket, you may be able to modify your seating, meal, and timing preferences.
A:
Navigate to https://www.delta.com/mytrips. Select an option for looking up your flight. Enter the passenger's name and other requested information. Click the FIND MY TRIP button. Follow the on-screen instructions to change your reservation (optional).