Stir vanilla sugar or cocoa sugar into hot milk. Use mint or citrus sugar in iced tea or mojitos. Almost any flavored sugar can be used as cocktail garnish. Rub the rim of the glass with a lemon wedge, then sprinkle the sugar crystals over it. Many spices and extracts used to flavor sugar are already used in desserts. Replace the ordinary sugar in a baking recipe, or make the flavor more obvious by topping muffins, rice pudding, or parfait. Use citrus sugar instead for a complementary sour tinge. Granulated sugar can be formed into sugar cubes by adding about 1 tsp (5 mL) water for every 1/2 cup (120 mL) sugar. Add more water or sugar as necessary in tiny amounts, stirring thoroughly, until the sugar is slightly moist and crumbly. Press this into a miniature ice cube tray for a typical sugar cube, or into any silicone mold for more unusual shapes. Leave out at room temperature until hard (one to eight hours), then transfer to an airtight container.  If you don't have molds, you can press the wet sugar flat on a wax paper-lined baking pan. Cut it into a grid pattern (or into any shapes), then let dry. You can combine this step with the flavoring by substituting half the water with extract or cocktail bitters. . Once it's had a couple days to infuse, turn your flavored sugar into a hard candy. Tie a string to a pencil, placed over a clean, glass jar. Heat the flavored sugar in a pot of water to make a simple syrup, then pour it into the jar. If you used any flavoring larger than a powder, you might want to strain the syrup through a mesh as you pour. . It is possible to make cotton candy even without a machine, although the process is complicated. If you used wet flavor ingredients, give the sugar at least two weeks to dry before using it for cotton candy. You'll also need to strain the sugar through a fine mesh to remove all large ingredients.
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One-sentence summary -- Add the sugar to beverages. Use it in desserts. Make sugar cubes or shapes. Make rock candy Make cotton candy

Q: Red balls are worth 1 point each. The remaining colored balls are worth an increasing number of points in sequence. Remember, these balls can be pocketed multiple times before the end of the game, which will help you quickly drive up your score. The fixed position of the colored balls means you should always have a clear shot at one, no matter where the cue ball is on the table.  Players should either keep score mentally or have a pen and paper nearby to record the number of points earned after each turn.  If the losing player’s score is so much lower that it’s impossible for them to close the gap by the time all the red balls have been cleared from the table, it’s customary for them to forfeit to the winning player. As you assess the table, make it your goal to sink a red ball that will leave you with a follow up shot at one of the colored balls. Keep in mind the value of each ball and go for the ball that will earn you the highest number of points whenever you can. Use an appropriate amount of power for each shot so that the cue ball comes to a stop as near as possible to the center of the table. This way you’ll always have an unobstructed path. The ability to use one shot to set up the next is the hallmark of a skilled snooker player. In general, it’s best not to take unnecessary risks. By staying composed and opting for modest, well-executed shots, you can keep your turn going longer, putting you in control of the table. Look over the entire table and determine what your best option is before trying to pocket a ball at a distance or angle you’re not sure you can make.  The closest shot will usually be the easiest. Avoid sharp angles or bank shots that require you to use the rails. The small size of the pockets makes it more likely that you’ll miss. Snooker tables are quite a bit larger than standard billiard tables, and, to make it even more complicated, the pockets are slightly more narrow. For this reason, you should always pace yourself when picking, lining up and taking your shots. Being hasty or getting overly excited about scoring could cost you the shot, and if you’re playing against an experienced opponent, one missed shot could mean the end of the game.  Regulation snooker tables measure 12’ (3.6m) long by 6’ (1.8m) wide, whereas most pool tables are only 8’ (2.4m) long by 4’ (1.2m) wide. Additionally, the pockets on a snooker table are about 1.5 (roughly 3.7cm) inches smaller than those on other playing surfaces.
A: Calculate the value of each shot. Plan your shots strategically. Play it safe. Take your time.

Article: Clear your work area and wash a ripe papaya and cucumber to remove bacteria or dirt from the skins of both. You will also need to break out your blender or borrow one from a friend. You'll need it to puree your ingredients into a fine paste. Your total supplies include:  Papaya (ripe) Banana Cucumber Bowl (for brightening mixture) Knife Blender You should cut your ingredients into the proper proportions, first. Remove the meat of the banana from its encasing skin and divide it in half. Then quarter your papaya and cucumber with a knife. Add all three ingredients to your blender. Banana and papaya both have skin fortifying and disinfecting properties that will cleanse your skin and leave it glowing. Use circular motions to massage a thick layer of your mixture onto your skin. You will want to allow time for the nutrients in your mask to infuse with and impart health benefits to your skin. Papaya has special enzymes in it that exfoliate your skin, and this can leave your skin brighter as a result! Wait for 15 minutes before using warm water to rinse your mixture from your face. Your warm water rinse should have flushed most of your masque from your skin, now you should rinse one more time with cold water. This will take off any residual mixture that's still on your skin and close your pores to prevent blockages. Dry your face by patting it dry. Rubbing might cause irritation, or can rub off fibers onto your face.
Question: What is a summary of what this article is about?
Gather your ingredients and a blender. Add the ingredients to your blender. Massage the mixture into your face. Rinse your face after allowing your mixture to set. Remove any remaining mixture and close your pores.