Article: The center striker, on most teams, is the top goal scorer. They must be aggressive towards goal, with a wicked shot as well as the ability to put any sort of pass or cross on goal no matter the body part. They use their strength to hold off defenders and keep the ball, either to turn and shoot or to wait for support to arrive.  Forward players should be strong and accurate with both feet. Center strikers must be confident with their back to goal, even if there is a defender on them. Moves, tricks, and quick bursts of speed are all important weapons to blow by defenders. You must not only shoot well but quickly. You should be able to fire off a shot with only a little bit of free space. Outside striker systems often don't have outside midfielders, meaning the outside striker has space to beat one defender and attack the goal. They are good crossers and good in the air, getting lots of balls from the striker on the other side of the field and sending others over. They tend to have good endurance, too, as they defensively cover the field back to half-field or further. Speed and quickness, as well as controlled foot skills at high speed, are highly recommended. A frequent striker combination is to have two center forwards up together. But forwards are never effective when they're taking up the same space—they work best when they are staggered with one above the other. The striker near goal holds the ball up, facing half-field, to draw defenders in. This creates space for the lower striker to get the ball facing goal, taking more shots.  When staggered, the top striker is usually the bigger one. They win the ball out of the air, hold it, then play off to the lower striker. The lower striker is usually quicker, turning and facing goal with quick passes and moves and using the high striker as support.  Both strikers are in constant rotation as the attack builds and teammates move into the attacking third.
Question: What is a summary of what this article is about?
Become a center striker if you're big, strong, and can finish from anywhere. Play outside striker if you've got talented moves and lots of speed. Work with your partner in a paired system to stagger two strikers.
Article: Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry. If you have mature ginger with wrinkly, brown skin, peel it before chopping. You do not need to peel young ginger with soft, yellow skin. Start with 4 oz (113g) of ginger, or about 1 cup after chopping. Some cooks prefer to add more ginger (up to double this amount), but wait until you taste the final product. It's easy to overpower the garlic. Young ginger has a less pungent taste than old ginger. You can use much more without overpowering the garlic. As garlic ages, its aroma and flavor becomes stronger and stronger. Besides overwhelming other ingredients, these aromatic compounds can turn your paste a surprising blue-green color. Start with fresh garlic to avoid these effects. Cut out any green sprouts from the garlic, which have a harsh burning taste. . You'll need about two large heads of garlic, or roughly 20 cloves. Save yourself some time by peeling them all at once:  Separate the cloves and drop them in a large, metal bowl. Take a second metal bowl the same size. Place it upside down over the first bowl. Shake the two bowls vigorously for a couple minutes to remove the peels. Combine the ginger and garlic in a food processor or blender. Add a generous pinch of salt so the paste lasts a little longer. Scrape down the sides between pulses. Pour in about ½ tbsp (8 mL) of vegetable oil near the end of the blending process. Choose an oil without a strong flavor, such as canola, corn, or safflower oil. Slowly pour in more oil if the blender is stuck, a dash at a time. Place the paste in a clean, dry jar. Put it in the coldest part of your fridge, usually at the far back. If the jar is sealed against air and moisture, the paste can last two or three weeks. However, even in the fridge, there is a risk of very dangerous botulinum contamination. If you keep the paste for more than three days, make sure to heat it thoroughly for at least ten minutes to destroy this toxin.  The top surface of the paste may turn brown. This is a harmless reaction with oxygen, and not a sign of spoilage unless the color extends below the surface. Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.
Question: What is a summary of what this article is about?
Wash and dry the ginger. Chop the ginger into rough cubes. Find the freshest garlic possible. Peel the garlic Blend together ginger, garlic, and salt. Drizzle in oil. Store in the refrigerator.
Article: You can set better goals for your child if you have an idea of what they are facing. Check out books and websites supported by recognized medical organizations. Talk to your child’s doctor about the typical symptoms of CP, and ask how those symptoms might evolve as your child gets older. Common symptoms include:  Excessively stiff or loose muscles. Tremors. Lack of coordination. Involuntary movements, or movements that are too slow or too fast. Difficulty with gross motor skills (such as crawling or walking) and fine motor skills (such as picking up and manipulating small objects). Delays in motor development. Difficulty with speaking and eating. Seizures. Some children may experience additional neurological problems, such as intellectual disabilities, vision or hearing impairments, or mental health disorders. Depending on the type and severity of your child’s symptoms, they may be at risk for developing a variety of secondary conditions. Ask your child’s doctor about possible complications, and discuss ways to manage or prevent them. Some of the more common complications of CP include:  Problems with skeletal development (including joint deformities, dislocations, and osteoarthritis) due to excessively stiff muscles. Some people with CP are also especially prone to bone fractures. Malnutrition resulting from difficulties with eating or swallowing. Mental health conditions, such as depression and anxiety, related to the stress of dealing with CP symptoms. Lung diseases and breathing disorders. Imbalances in the eye muscles, leading to vision problems. You know your child better than anyone. Pay attention to what they struggle with and which therapies and coping strategies seem to work best for them. Take these insights into doctor’s appointments and meetings with other members of your child’s care team. For example, you might tell your child’s doctor, “I’ve noticed that Micah walks more easily when he’s listening to music, because he can time his steps with the beat. Can you refer me to someone who does music therapy for kids with CP?”
Question: What is a summary of what this article is about?
Research common symptoms and how they might change. Prepare for possible complications related to CP. Speak up about your child’s special strengths and challenges.