INPUT ARTICLE: Article: Ideally, the hanger will have a little hook on each side of the body. You can still use this method if you hanger doesn't have hooks, but the hooks will make wrapping the lights much easier. If your hanger doesn't have hooks, you can just tie the end to the body of the hanger. Gradually work your way to the other side of the hanger, then work back to the original side. You'll probably have to do this a few times to get the whole string on the hanger. Make sure you leave enough string at the end to reach the last hook. If there isn't enough room or your hanger doesn't have hooks, just tuck the end in between the strands of lights. You can either place the lights in a box, or, since this is a hanger, you can hang it conveniently out of the way until next Christmas. If storing with other items, make sure to wrap the hanger in tissue paper for protection.

SUMMARY: Get a plastic hanger. Tuck one end of the lights into one of the hooks. Wrap the lights around the outside of the hanger. Tuck the remaining end into the other hook. Store the hanger.

In one sentence, describe what the following article is about: Like other bush beans, broad beans can be tender and edible in the first couple days of their formation, eaten like sugar snap peas, or steamed whole as a side dish. Broad beans are notable for the waxy outer shell on each bean, but harvested young those outer shells will be soft and edible.  Look for a narrow pod that's bright green. The pods should be thin and narrow, showing none of the bulges that are the sign of mature beans on the inside. If beans are showing, let them mature fully. Don't over-pick your young beans, since the full-grown variety is where the flavor's at. It's ok to pick a few from each plant if you can't wait, but save the majority for full maturation. Broad beans are ready to be harvested when the pods and plump and the beans are fat and distinct in each pod. The pods will appear to plump some and begin to droop with the weight of the seeds when they're ready to harvest. Depending on what variety you're growing, pods can be anywhere from 6 to 15 inches long, with several large, fat beans on the inside, with several pods per plant. If you pick them regularly throughout the season, you should open up space for more production as well, if you're had a good growing season, weather-wise. To get at the broad beans, you've got to shuck them out of their pods. Holding each pod with the pointy tip up, pull the string along the side of each bean to open the pod.  Again, depending on the variety, each bean should have 5-10 large beans in each pod, which have a thick waxy shell that needs removed before eating. It takes some work, but getting organized can help to make the process go fast.  The easiest way to do this is to blanch them, dropping the beans in boiling water for a count of five, then removing them immediately with a slotted spoon and putting them right into ice water. This will loosen the shells on each bean. The best way to cook broad beans is the most simple: steam them and serve them simply dressed with salt and pepper. They're big, meaty, and delicious, ideally paired with red meat. They're also a great base for bean soups, or as an addition to hearty salads. Because broad bean plants are great nitrogen-providers, it's a good idea to return them back to the soil and let their nutrients enrich the soil. Cut each plant down to the base and dig the roots into the soil. Cover them in soil and rotate your garden so something in need of nitrogen-enrichment is planted there next season.
Summary: Harvest some early to eat them whole. Harvest mature beans when the pods are bright and not over-bulging. Shuck the beans. Enjoy the beans in soups, salads, and other dishes. Return the whole plant to the soil when the beans finish.

You can find a recipe for just about anything you’d like to cook on the internet. Making an effort to cook can really be a big help for you parents. You may need to enlist your parents help to get everything you need, but they will likely be happy to help you with acquiring what you need.  Start by writing down all the ingredients and supplies you will need. If you can’t get to the grocery store to pick up ingredients on your own, ask your parent to drive you. If you need extra help with your recipe, try searching YouTube for videos related to what you would like to cook. On the night you cook, or on another night, offer to clean up the mess. Rinse and place all the dishes in the dishwasher (or wash them by hand if you don’t have one), and put any left over food away.  Be sure to wipe down the counters with a damp cloth. Sweep up any crumbs that might have fallen on the floor. There are many ways you can get involved in cleaning the house. You might offer to scrub the tub, vacuum the floor, or dust the furniture. As long as you offer, and do a good job, your parents are very likely to be impressed by your effort. Maybe the grass needs mowed, or the dog needs to go for a walk. Ask your parents if there is anything you can do to help them outside.
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One-sentence summary -- Offer to cook dinner one night each week. Wash the dishes. Offer to clean the house. Find out if there are any outside chores you can help with.

INPUT ARTICLE: Article: As long as you have the money, try to make sure that all of your settlements have at least one building being produced on the construction panel. If you have conquered a city and it already has a religious structure from a different culture, destroy it and build your own. The only exception to this is when that city's happiness rating is too low to last a turn without that building without revolting. However, if you have the ability to upgrade the city and the citizens are becoming too restless, delay whichever current structure you are building with the new one that will advance your city.

SUMMARY:
Build. Start building by creating whichever religious structure you want. Build your structures in order of how many turns it will take to complete, from smallest to largest.