Problem: Article: Soak one cup of rolled oats in two cups of warm water for about 20 minutes.  Apply the oatmeal to the peeling skin and wait for about 20 minutes.  Rinse the oatmeal off with warm water and scrub away dry skin with a gentle cloth.  Apply a light moisturizer after using the oatmeal. The amount of oatmeal you'll need depends on how much skin is peeling.  Prepare more oatmeal if you have extensive peeling and less oatmeal if you have smaller areas of skin peeling. Use this remedy daily until you get rid of your peeling skin. Honey is an excellent moisturizer.  Just rub the mixture gently onto areas of peeling skin, then wait 10 to 20 minutes.  Rinse the honey off with warm water. Use this treatment twice daily for about one week. Mash one banana into 1/2 cup (118 ml) sour cream until you form a lumpy mixture.  Apply the cream to peeling skin and let it sit for about 20 minutes before rinsing with clean water.  You could substitute the sour cream for 1/4 cup (60 ml) of yogurt. You could substitute papaya or apple for banana. Use this remedy once or twice weekly until the problem is resolved. Bring your skin in contact with the light green flesh of the cucumber, not the dark green skin.  Hold the slices against your skin for about 20 minutes and rinse off with warm water.  Repeat as often as you'd like until your peeling skin starts improving.  Alternately, grate a cucumber into a fine paste or tiny shreds.  Apply the grated cucumber to the skin and leave it in place for 15 to 20 minutes.  Rinse with warm water when finished. Cucumber will hydrate and cool irritated, flaky, and peeling skin.  It also contains vitamin C, which can assist your skin's natural ability to heal itself.
Summary: Apply oatmeal to your peeling skin. Apply a mixture of equal parts warm milk and honey to your peeling skin. Cover your skin with a banana mash. Rub sliced cucumber over your peeling skin.

INPUT ARTICLE: Article: Close a bottle of wine after pouring individual glasses from it. Use the cork that the bottle came with, or a reusable wine stopper.  Re-cork properly by inserting the cork into the bottle in the same direction as when you pulled it out. Avoid putting the “clean” side of the cork into the bottle facing the wine, even if it seems easier to do so, as it may not be clean and could in fact contaminate the wine.  If you don’t have a cork or stopper available to seal your wine bottle, use a small piece of plastic wrap to cover the mouth of the bottle, then secure with a rubber band. Once the bottle is re-corked, put it into a wine chiller or the refrigerator. Keep in mind, though, that once the wine touches the air, it will begin to lose its fruit and freshness quickly. It's best to finish an opened bottle within 2-3 days.  Don’t store the wine bottle horizontally on its side once opened, whether on a rack or in the refrigerator. This will expose a greater surface area of the wine to oxygen.  Note that keeping wine in the refrigerator will not keep it from going bad, but it can slow down the chemical process responsible for making the wine lose its flavor. Keep an opened wine bottle away from direct sunlight and high heat. Favor cool, dark areas or a fridge.  Avoid storage in temperatures above 70° F. Also keep the wine away from a window to prevent heating and discoloration from the sun.  When taking leftover red wine out of storage in the fridge or other cool place, let it warm up gradually. Place the bottle in lukewarm water, or simply bring it out of the fridge about an hour before serving.

SUMMARY: Cork the bottle. Stick the bottle in a chiller or fridge. Avoid heat and light.

In one sentence, describe what the following article is about: There are many types of citrus, including orange, mandarin, kumquat, grapefruit, lemon, lime, pomelo, citron (citrus apple), tangerines, etc.  Always wash the peel extremely well before use. If possible, prefer organic sources rather than those which have been sprayed, especially for any food or internal use. If you can't get organic fruit, use a very good fruit and vegetable scrub to remove chemical traces. See "Warnings" below for the possibility of dermatitis and allergic reactions to citrus peel. Use the peel of a kumquat to make marmalade. Just cook the chopped peel with sugar-water until it's like a syrup — use your favorite marmalade recipe.
Summary: Know your peel. Use kumquat peel.

Mix together 1 tablespoon (15 mL) of wheat germ oil, 1 tablespoon (15 mL) of Dijon mustard, 1 tablespoon (15 mL) of sesame oil, 1 tablespoon (15 mL) of honey, and 2 tablespoons (30 mL) of lemon juice in a small bowl. Add 1/4 teaspoon (0.5 grams) of grated ginger, 1/4 teaspoon (1.42 grams) of salt, and 1/4 teaspoon (0.57 grams) of black pepper, then whisk together to combine the ingredients. Heating wheat germ oil causes it to lose its nutritional value. Use it as a substitute for olive oil in salad dressings to get its full health benefits. Combine 3 tablespoons (44 mL) of wheat germ oil with 1/4 teaspoon (1.42 grams) of salt, 1/4 teaspoon (0.57 grams) of pepper, and 1/4 cup (28.75 grams) of grated parmesan cheese in a small bowl using a fork or whisk. Pour the dressing over 4 cups (460 grams) of cooked pasta and toss to evenly coat the pasta.  You can adjust the amount of oil and the seasonings to your taste. Consider using grated pecorino Romano for a stronger, slightly saltier cheese flavor. Mix together 1/2 teaspoon (2.84 grams) of salt, 1/2 teaspoon (1.15 grams) of pepper, and 1/2 teaspoon (0.16 grams) of garlic powder in a small bowl. Add 2 tablespoons (30 mL) of wheat germ oil while whisking to ensure that the seasonings are fully incorporated. Brush the dressing on 2 to 3 grilled vegetables such as zucchini to enhance their flavor.  You can also drizzle the oil over the vegetables if you don’t have a basting brush handy. The wheat germ oil will add a slightly nutty flavor and will taste great on grilled squash or asparagus.
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One-sentence summary -- Add to a ginger lemon salad dressing to make it more nutritious. Replace olive oil with wheat germ oil to make a pasta dressing. Use it to season grilled vegetables instead of vegetable oil or butter.

In one sentence, describe what the following article is about: It's located at https://www.pinterest.com/. If you're already logged into Pinterest, this will open your home page. If you aren't logged into Pinterest, click Log in in the top-right corner of the page, enter your username and password, and click Log in. This is the person-shaped icon in the top-right corner of the page. It's to the left of your profile picture, which is on the right side of the page. This tab is below the "Following" heading on the left side of the page. Doing so will unfollow the board without asking for confirmation. You'll be able to click Follow under the board to re-follow it if you unfollow a board by mistake.
Summary:
Go to the Pinterest website. Click the "Profile" icon. Click Following. Click Boards. Click Unfollow beneath a board.