Problem: Write an article based on this summary: Spice it up with eggs. Make poor man's peanut noodles.

Answer: A common addition to Ramen is the incredible edible itself, the egg. While it's somewhat difficult to do the egg-drop method of cooking eggs in the broth itself, you can still use the microwave to cook an egg right in the broth, or simply chop hard-boiled eggs and put them on top. If you want to crack an egg into the soup to add density and flavor, remove the noodles after cooking them and crack the egg in. Stir it vigorously with a fork or a chopstick, and return to the microwave for another minute or so. The hot water should temper the egg itself, but you can return it briefly to make sure. Toss out the flavor packet and make your own Thai-style peanut noodles from a package of Ramen, all with stuff you've probably already got in your kitchen.  In a bowl, mix 1 heaping tablespoon of salty peanut butter, preferably an all-natural variety. TO that, mix in a sprinkling of brown sugar, a teaspoon of soy sauce, and Sriracha or hot sauce to taste. If you've got any ginger, it's also good to add in, or grate. When you take the noodles out of the microwave, pour off most of the hot water, leaving some to mix into the sauce. Pour the noodles into the bowl with the sauce and stir them around vigorously. Top with chopped cilantro and carrot. It's delicious.


Problem: Write an article based on this summary: Apply layers of your paper strips. Let your mask dry completely. Cover the mask once again with layers of paper mache. Make your mask wearable. Remove your form. Decorate your mask.

Answer: After dipping your paper strip in the paste mixture it's time to apply it to your mask.  Take your time and try to apply the coated strip evenly and as smoothly as you can.  There will likely be some overlap but try to make each strip cover as much of your mask form as possible.  Continue applying strips until your mask has been completely covered in a few layers.  Apply no more than 4 layers of paper mache strips. Work slowly and try to have each strip cover as much area as possible. Once your mask has had the initial few layers applied to the form you will need to wait for them to dry.  Adding more layers too early can cause problems with the first layers hardening properly, making the whole process take longer.  Make sure your first application of paper mache is fully dry before continuing. This may take up to 24 hours for a layer to completely dry. If you feel that your mask is still to thin or not sturdy enough you may add additional layers of paper mache.  Once the first layer is completely dry add more strips of paper mache over it, working slowly and making sure each strip covers as much area as possible.  Apply no more than four layers of paper mache at this time. Repeat the drying and covering process until it's as thick as you like. On the final application of paper mache to the mask form you can add something to make your mask wearable.  Exactly what you add will depend on the style of mask you are making.  Whichever methods you use should allow your mask to be held to your face and let you see, breath, or speak through it.  Between two paper clips, attach a length of string.  Place one paper clip on each side of the mask and cover them with paper mache.  Once dried, your string will be held in place, creating a strap to hold you mask on. A simple and traditional method of wearing a carnival mask is to attach a stick and hold the mask up to your face.  Take a stick or pipe and attach it to the chin of your mask with paper mache, which when dry will hold the two together. Cut out eye, mouth, or nose holes with scissors or a knife.  Hold the mask up to your face to get an idea of where these holes will need to go.  Marking these areas with a pen before you cut can be helpful. Once your mask is fully formed with the paper mache and has completely dried you can remove the form.  Work slowly as you release the form from the paper mache mask to make sure they are coming apart without damaging either.  Once your form is removed, you will be left with only your paper mache mask.  It is possible to save your mold and make more masks. Work slowly to avoid damaging your mask. Having a fully formed and dried paper mache mask calls for decoration.  Carnival masks are known for their colorful and dramatic features and your mask will need to match that style.  Feel free to let your imagination run wild as you decorate your paper mache carnival mask.  Paint it with any colors or designs that you find appealing. Add decorations such as gems or feathers with a hot glue gun.


Problem: Write an article based on this summary: Sauté green beans Roast green beans for a warm meal. Cook green beans in a crock pot for a warm, hearty meal. Add green beans to a casserole for a tasty, filling meal.

Answer: for 1 to 2 minutes after steaming them. Steam the green beans first for 4 to 6 minutes, then take them out of the steamer basket. Melt 2 tablespoons (30 grams) of butter in a skillet over medium-high heat. Add the beans, then cook them for 1 to 2 minutes, stirring often. Season the beans with salt and pepper before serving them.  Cooking the beans before sautéing will make them more flavorful. Sautéing the beans after cooking will help caramelize and brown them. Season the beans with paprika, red pepper, or garlic powder while sautéing them for extra flavor. Toss 1 pound (450 grams) of green beans with 1 tablespoon (15 milliliters) of oil, ½ teaspoon salt, and ½ teaspoon pepper. Spread the beans in an even layer in a parchment-lined baking pan. Roast them in a preheated oven at 425 °F (218 °C) for 10 to 12 minutes, stirring occasionally. The beans are ready when they are tender and the edges are browned. Use a large enough baking pan so that none of the beans are touching, otherwise they won't brown properly. Fry and crumble 2½ ounces (75 grams) of bacon. Add it to a 6-quart (5.7-liter) crockpot along with a sliced-up yellow onion, 2 pounds (900 grams) green beans, and 8 cups (1.9 liters) of chicken broth. Season it with salt and pepper, then cover it with a lid. Cook the meal on HIGH for 8 to 10 hours. You can use a drained, 15-ounce (452-gram) jar of cocktail pearl onions and 2½ ounces (75 grams) of pre-cooked bacon pieces instead. Cook 12 ounces (340 grams) of green beans in the microwave. Combine them with 10½ ounces (298 grams) of condensed cream of mushroom soup and a dash of black pepper. Transfer everything to a 1-quart (0.9-liter) casserole dish and cover with 1⅓-cups (65 grams) of fresh bread crumbs. Bake the casserole at 350 °F (177 °C) for 25 to 30 minutes.


Problem: Write an article based on this summary: Use flypaper. Use fly traps. Hang clear plastic bags half-filled with water near your doors and windows. Take advantage of your spiders. Use a fly swatter.

Answer:
If you really have a fly problem, put flypaper in your room to keep the flies away. Though it won't look pretty, it will definitely get the job done. Hang it in the sunshine and away from any wind for it to be most effective. Place fly traps outside your window or out in your yard to catch the pesky creatures. Don't install them in your room, though -- they can be quite smelly and the odor will quickly overwhelm your abode. The water in the bags will reflect light and will make the flies become disoriented and unable to enter your home. If you've noticed a spider or two in the corner of your room or hanging from the ceiling near your window, live and let live. As long as the spiders aren't dangerous, they will help kill flies and keep you and your room safe from these pesky creatures. The next time you see a spider in your room, ask yourself if you really need to kill it. If you see fly, you can use the swatter to put it out of its misery. Just position the head of the swatter over the fly and use your wrist to flick the swatter over the insect. Though it's not a good long-term solution, it'll work great if a fly approaches you, or if you see a fly coming into your room without being invited.