Problem: Article: Melt 3 Tbsp. butter in a 12 inch (30.5 cm) skillet over medium-high heat and cook rabbit, stirring occasionally, until rabbit is thoroughly cooked. Remove rabbit from pan and set aside. Add cooked rabbit back to skillet and keep warm. Add the cream, reduce heat, and simmer for 5 minutes, stirring constantly; then add the garlic and cheese and whisk quickly, heating through.
Summary: Prepare noodles according to package instructions. Season rabbit, if desired, with salt and pepper. Add tomatoes and broccoli into the same skillet, reduce to medium heat, and cook, stirring occasionally, until tender. Melt ¼ cup of butter in a medium saucepan over medium-low heat. Add sauce to meat in skillet and serve over hot fettuccine noodles. Finished.

Problem: Article: Every Google account comes with 15 GB of free Google Drive storage. If you use Gmail, you can simply use your Gmail login information to access your Drive account. Log in at drive.google.com. If you're using a mobile device, the Google Drive app is available for Android and iOS. You can use this to upload files from your mobile device to your Drive storage. This will open the file browser, allowing you to search your computer for the file you want to upload to Google Drive. You can also drag and drop a file into the Google Drive window to begin uploading it immediately. Google Drive supports files up to 5 TB in size (provided you actually have that much storage available). Large files may take a significant amount of time to upload, especially if you have a slower internet connection. You can monitor the upload progress in the bar in the lower-right corner of the Drive window. The upload will be canceled if you close the window while the file is still uploading. You will need to keep the Google Drive window open until the file is uploaded.
Summary: Log into the Google Drive website. Click the "New" button and select "File Upload". Wait for the file to upload.

Problem: Article: This is one of the best ways to get children excited about eating healthy food because they feel like they are choosing the food, not being forced to eat it. Have them choose one part of the meal each night, make your grocery list with you, or prepare simple parts of the meal, like mixing or stirring things.  See what foods your child gravitates towards in the store and reward them for their help. If they seem interested, challenge the kid to balance the meal themselves. Make a chart for each day of the week with space for a protein, carb, and fruit/vegetable and let them choose something for each category.  Offer to let teens and older children take charge of one meal a night. Let them know that you'll eat whatever they make, as long as they do too. There is a variety of special summer camps and after school programs related to food these days, and this can be a great way to introduce healthy foods without doing all the work yourself. Kids will feel more comfortable trying new things if their friends are doing it, and they can feel proud bringing recipes or nutrition facts back home to you. Check your local parks and rec department for a list of camps, or search online for nearby food experiences for kids. You can sneak vegetables into almost anything if you are stealthy about it. Try puréeing or finely chopping up some vegetables into kid-friendly foods to get them vital vitamins and minerals whenever possible. Some ideas include:  Chopped onions, broccoli, peppers, and spinach in quesadillas or mac & cheese. Calcium rich yogurt and fruit in blended smoothies. Thinly sliced eggplant, peppers, squash, or zucchini in lasagna. Smiley faces, even when they are made out of peas, look a lot more appetizing than a pile of green, slimy orbs. Use the occasional drop of food coloring to make "Green eggs and ham" or blue spaghetti squash. While you don't need to go overboard, healthy food is a lot easier to get on the table if it is hidden behind something fun.  Let them know fun or exotic names of things, like Papaya, Mango, Zucchini, or Bok Choi. Cut up vegetables into fun shapes. Have kids sample the food for a "texture test" before you put it on the table. Let your children explore a bit -- ask them how they might cook something or show them where the food comes from. Don't give in to your child's temper and make a separate meal just for them. You need to stand firm with the healthy meal you've put on the table. If you keep making them specialty food, you tell them that the healthy meal you've put together is not really important and validated their picky habits. Make one meal and stick to it. You can still offer choices within this meal, such as spaghetti with either red sauce or a little olive oil, and only cook one meal. Put your meal out on the table and let the kids choose what they want to eat, instead of cooking them a separate meal or putting everything on their plate for them. Kids love to feel like they are in charge of their own decisions, and will likely model their behavior after you. It also lets them put as much of a new food on their plate as they want to sample before coming back for seconds.  Ask them to put at least one of everything on their plate, but let them choose the amount. Serve yourself first so that they can see how much of each food you take. It can take between 10 and 15 exposures to a new, healthy food for a child to try something, so take you time and avoid yelling or forcing a child to eat. This will only give them bad memories of the food and make it harder to get them to try something else later. Put the food in front of them and ask them to give it a try, but don't get upset if they won't finish it. Thank them for trying and move on to another food. Try different ways of cooking foods, such as raw vegetables one night, steamed the next, and roasted the third. Let them know that cooking changes taste and texture.
Summary: Make the kids a part of meal planning and preparation. Enroll them in cooking, farming, or food-related camps and activities. Hide healthy ingredients in old favorites. Make eating the food fun. Make your food the only meal option they get. Serve food family style. Be persistent, but not pushy.

Problem: Article: "Ouḥibouki" (oh-hey-book-ee) is Modern Standard Arabic for "I love you." This phrase is used in the same way that you might say "I love you" in English, meaning it is appropriate in romantic and non-romantic contexts. You can also say "ana ouhibouki" (ah-nah oh-hey-book-ee) if you want to profess your love publicly. For example, if you see your love walking down a street, you might shout this after her so everyone around you could understand how you feel about her. If you want to tell a group of female friends or family members that you love them all, you would use "ouḥiboukon" (oh-hey-book-ohn). This form is used exclusively if you are talking to a group of women. For example, if your girlfriends invite you out to a concert for your birthday, you might say "ouḥiboukon" (oh-hey-book-ohn). It's the rough equivalent of saying "I love you girls" or "I love you ladies" in English. You might also use this phrase with female relatives, such as if you're addressing a group of aunts. Given the popularity of Egyptian Arabic, if you say "ana baħibbik" (ah-nah bah-heeb-beek) to a woman who speaks Arabic, she will probably understand what you're saying. Egyptian Arabic also has commonalities with other Arabic varieties. With Egyptian Arabic, you would normally include the word "ana" at the beginning of the phrase, even though it is normally left off when you're speaking Modern Standard Arabic. It doesn't change the meaning of the phrase.
Summary:
Say "ouḥibouki" (oh-hey-book-ee) to tell a woman that you love her. Switch to "ouḥiboukon" (oh-hey-book-ohn) to tell a group of women that you love them. Use "ana baħibbik" (ah-nah bah-heeb-beek) to tell a woman you love her in Egyptian Arabic.