INPUT ARTICLE: Article: The gasket is a rubber or plastic piece that sits between the faucet and the sink to ensure a proper seal and prevent leaks. Fit the gasket over the bottom of the faucet, matching the holes in the gasket with the tailpipes and valves on the faucet.  Plastic gaskets generally snap onto the faucet, so be sure to seat them properly so the faucet is tightly sealed. If your faucet didn’t come with a gasket, you'll need to apply sealant or plumber’s putty before installing the faucet. Follow the manufacturer’s directions and lay down a thin layer of sealant or putty right before you put in the faucet. Plumber’s tape is designed to lubricate fittings and create a better seal between components. Wrap the end of the faucet tailpipes with a layer of plumber’s tape, making sure the tape doesn’t extend beyond the end of the pipe. The tailpipes are where the water supply hose will attach to the faucet, and the tape will prevent leaks. Hold the faucet in both hands and carefully set it into the mounting holes. Match the tailpipes and valves with the proper holes, and place the faucet into position.  Once the faucet is in the mounting holes, insert a washer over each tailpipe, and then twist on the nuts by hand. To tighten the nuts, turn them to the right (clockwise). When you’ve tightened the nuts by hand, finish tightening them by turning them another quarter turn with the adjustable wrench if necessary.  Avoid tightening the nuts any further, or you could damage the sink. Start by attaching the hoses to the faucet first. Attach each hose to the tailpipe of the faucet, and then tighten the nut by hand. To finish tightening the nuts, use the basin wrench to turn each nut a quarter turn to the right (clockwise).  Once the hoses are attached to the new faucet, reattach them to the water supply. Turn the nuts by hand to the right (clockwise), then tighten them the rest of the way with the adjustable wrench.  If you are attaching the supply lines to copper pipes with threaded fittings, hold the copper pipe securely while connecting the supply lines to ensure the pipes don’t twist or break. When everything is connected and tightened, turn the water back on by turning the shutoff valve to the left (counterclockwise). Then turn on the taps to flush out the new faucet. When the water is running, check for leaks and drips. To flush the faucet, simply let the hot and cold water run for 1 to 2 minutes.

SUMMARY: Install the gasket. Wrap all the threads with plumber’s tape. Insert the new faucet. Attach the water supply hoses. Turn on the water and test the faucet.

In one sentence, describe what the following article is about: Pull the switch on the side of the camera, below the red shutter button. This tab should pop open the bottom front flap of the device. Look for a slot where you can insert and remove film. If you are using a classic Polaroid, then there may already be a cartridge of film loaded into the camera. If you care about preserving any photographs on the film, then remove the cartridge in a darkroom (or a pitch-black space) and immediately store it in a box or bag where it will not receive any exposure to UV light. If you don't care about the film, then you can simply pop out the old cartridge and throw it away. Hold it by the sides. Then, slide the film into the film compartment. The cartridge should slide in easily, and then pop securely into place. The metal contacts should be facing down, the dark slide should be facing up, and tab should be facing out of the camera slot toward you. Once the film is properly inserted, shut the film compartment to complete the loading process. The dark slide should automatically eject from the front of the camera. Once the dark slide has emerged, you are ready to begin shooting!  Do not force it shut! If you need to use force to close the compartment, then the cartridge isn't all the way in yet. Unnecessary force can damage your camera. Consider saving the dark slide. Use it to cover your pictures for several minutes when they come out of the camera to avoid damaging UV exposure. ! Press the red shutter button to take a picture with your Polaroid 600 camera. If you are using a OneStep instant camera: when the photos come out, make sure to immediately turn them face-down or place them inside a pitch-black container. If you are using any other Polaroid 600 device, make sure to pop out the film cartridge while you're in a darkroom or a pitch-black space in order to keep the pictures safe from harmful UV exposure.
Summary: Open the camera's film compartment. Remove existing film. Load the new film cartridge into the camera. Close the camera. Photograph

You could also use a flat chopping board or a large plate, but you’ll want to make sure that it’s big enough to catch the bits of grated cheese that will be hard to contain.
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One-sentence summary -- Place your cheese grater in a shallow bowl. Transfer the grated cheese to individual serving bowls.

INPUT ARTICLE: Article: Pay attention to the wording in the recipe when sifting your flour. The wording in a recipe affects how the flour is sifted. There is a difference between "1 cup flour, sifted" and "1 cup sifted flour."  If the recipe calls for "1 cup flour, sifted," measure the flour first. Then, transfer it to a bowl and sift. If the recipe calls for "1 cup sifted flour," sift a good portion of flour. Then, measure out however much you need for the recipe. You do not always need to sift flour. If flour has not been sitting in a bag too long, it may be light enough to simply use in a recipe. When flour is in a bag for awhile, however, it gets compact and needs to be sifted. If your bag of flour was squeezed into a cabinet, or had another item sitting on top of it, it's especially important to sift your flour. If your flour is not tightly compact, you may be able to skip the sifting process for some recipes. However, if you're making something that is meant to have a delicate texture, always sift your flour first. Recipes like angel food cake, for example, will require sifted flour. If you're going to roll out dough, or knead it, flour can help prevent the dough from sticking to a work surface. Sifted flour generally works better in this case, as it will have less clumps and spread more evenly. You should also sift flour if you're dusting flour over wax paper to roll out dough for sugar cookies.

SUMMARY:
Figure out when to sift your flour. Sift flour that has been sitting in a bag for awhile. Make sure to sift flour for recipes with delicate textures. Sift flour over a work surface before you roll or knead dough.