Line a shallow, rimmed baking sheet with aluminum foil.  You could also spray the baking sheet with nonstick cooking spray instead of using the aluminum foil. Do not use a baking sheet without sides. Use a serrated kitchen knife to cut the squash in half lengthwise. Remove the seeds, then cut each half into 3/4-inch (1.9-cm) slices.  Start with a clean acorn squash. If the squash had not yet been cleaned, scrub the skin with water and a vegetable brush until all visible dirt and debris has been removed. Use a rubber cutting mat if you have difficulty holding the squash still as you cut it. Dig out the seeds and stringy guts with a sturdy metal spoon or ice cream scoop. Arrange the slices of acorn squash in a single layer on your baking sheet. The pieces should be fairly spread out. Do not overlap. For best results, you should prevent the pieces from touching, as well. Drizzle the olive oil over the squash pieces and toss to coat. Then, add the thyme, salt, and pepper. Toss again to coat evenly. The salt and pepper can be done to taste, but if you feel uncertain about how much to use, try 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper. Sprinkle the Parmesan cheese over the slices. The cheese should be as evenly distributed as possible. The squash should be golden brown and soft when finished. Let the squash cool for 2 or 3 minutes before serving the slices whole. Note that the skin is thin enough and nutritious enough to eat when cooked, but whether or not you eat the skin is a matter of individual taste.
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One-sentence summary -- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut the squash into slices. Place the slices on your prepared baking sheet. Toss with seasoning. Sprinkle with cheese. Bake 20 to 30 minutes. Serve warm.

Q: Also, the small cubes attack you unlike the small slime. Get all of the experience after killing the small ones. Like the slime, the small ones also drop something special, which is Magma Cream. This will be useful in brewing potions.
A: Try staying at least 5 blocks away from it. Hit with a sword. Kill the smaller ones that the large ones turn into when killed. Collect the drops.

Article: You can create your own Christmas decorations by stringing through the hole in a disc and tying it at the end. Draw patterns on the disc itself or glue on glitter to complete the decoration. Stick CD labels on your discs to lend more space for decoration. While whole discs can be used in crafts, you'll have far more possibilities if you break them up. Breaking them up, you can create a number of different shapes and increase the reflective surface of the disc. Snap the CD into multiple shards and glue onto a surface for a striking mosaic. If you're breaking CDs, keep the sharp edges in mind. Be careful when you're snapping the discs. Use a hammer to break up smaller pieces and pick up broken sharps gently, as if they were glass. CDs are the perfect size to set hot drinks atop. They will bear the heat and save your kitchen surfaces from damage. You can paint or draw on the discs to give them some ornamental appeal as well. If you snap a CD in half, you'll have a nice decoration to line a flowerbed with. Due to the likelihood that you'll have a lot of CDs to go through, you shouldn't be surprised if you're able to transform your entire garden in this manner. CDs can be linked together and hung from a wall in a large pattern. If you have enough CDs, you can conceivably cover a wall in this way. Chain links through the CDs and secure the highest CD of each row to the wall by looping the highest link through a nail to the wall. You can create holes in the CDs by using a drill. Drill it with an old piece of wood underneath.
Question: What is a summary of what this article is about?
Make your own Christmas decorations. Break your discs into shards for use in crafts patterns. Turn your discs into drink coasters. Decorate your garden with CD shards. Create a hanging wall layer.