In one sentence, describe what the following article is about: Siri gets uncomfortable if users seem to be getting too attached. For a fun response that will make Siri squirm, say, "Will you marry me?" Siri will quickly act uncomfortable and shut you down, saying phrases like, "Why don't we just be friends?" and "You should know you're not the only one who's asked." Siri will become uncomfortable if users declare their love for her. Say something like, "Siri, I love you" or "Siri, do you love me?" Siri often responds by abruptly changing the subject, saying phrases like, "Look... a puppy!" However, Siri does not respond by getting upset every time. Sometimes she says things like, "I respect you" in return. Asking about Siri's love life can sometimes make her squirm. One of Siri's funnier responses to the question involves her implying a lengthy breakup in bitter terms. However, Siri has many different responses to the question. You may have to ask the question a few times to get the upset version of the answer. Siri does not always seem overtly upset when you ask if she's ever been in love, but she provides a variety of fun responses. A good way to get a laugh is to ask Siri, "Have you ever been in love?" She says things like, "I've never fallen in love, but I have fallen off a desk."
Summary: Propose to Siri. Ask Siri if she loves you. Ask Siri if she has a boyfriend. Ask Siri if she's ever fallen in love.

The cranberries will need to soak overnight in the sugar syrup before you can frost them, so if you're making these for a holiday gathering, keep that in mind. You can make several batches in advance, if you prefer – frosted cranberries will stay fresh for two to three days if stored in an uncovered container.  Avoid storing in airtight containers, since this will make them soggy.  Soaking the cranberries overnight in sugar syrup will sweeten them up. Otherwise, they will be too tart. Place the cranberries in a colander and rinse them thoroughly with cold water. Place them in a large mixing bowl. Carefully pick through the cranberries and discard any bruised, damaged or mushy ones. Use only firm cranberries for this recipe. Once you've picked through all of them, set the bowl of cranberries aside. Add one cup of sugar and one cup of water to a pot and place it over medium heat. Warm the water until you see steam starting to rise from the pot. Use a whisk to stir the sugar water, which will help break up any remaining sugar crystals. Keep your eye on the pot. Do not bring the water to a boil. The cranberries might burst if the syrup is too hot. Stir the syrup with the whisk until the sugar has completely dissolved. Remove the pot from the heat.
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One-sentence summary -- Start preparing the berries the day before you plan to serve them. Rinse and pick over your fresh cranberries. Heat up the water and sugar on the stove. Bring the syrup to a very gentle simmer.

Q: Once you’ve taken note of your palm’s frond and trunk features, look up palm species that share those traits. If the palm is growing outdoors, search for palms that are native to your region and climate. Suppose you live on the U.S. Gulf Coast, there are 9 palm families that grow in your area, and you’re curious about a palm with costapalmate (elongated fan-shaped) fronds, smooth frond bases, and hairy fibers growing between the leaves. Given those features, you can be sure your palm is a Sabal palmetto. You can find helpful interactive plant identification tools online. Check out the Palm ID Key, a collaborative project by the U.S. Department of Agriculture and other government agencies, at https://idtools.org/id/palms/palmid/key.php. To use the tool, select your palm’s traits in the Leaf, Stem, Inflorescence (flowers’ shape, color, and growth), and Fruit fields. Each time you check a box on a feature, such as pinnate fronds or clustering trunks, the tool eliminates palm families that don’t share that trait. Download an identification app and snap a photo of the palm you’re trying to identify. Popular photo-based plant ID apps include Leafsnap and PlantNet. Palm ID Key is also available as a mobile app but, like the website, it’s based on selecting features rather than uploading pictures.
A: Search online for common palm species in your area. Enter your palm’s features into an online palm identifier. Try using a plant identification mobile app.

Article: Using the freshest eggs possible, carefully separate the whites from the yolks over a clean, dry mixing bowl. Crack the shell, separate the halves, and pour the yolk gently from one shell half to the other as the white drops into the bowl. Repeat with as many eggs as your recipe calls for (usually 2 or 3 for a typically pie topping).  Reserve the yolks for later use in custard or ice cream. Use a different  egg separating technique if you prefer not to use the shell transfer method. The temperature of the eggs greatly affects the texture of the finished meringue, so it's important to allow time for them to come to room temperature. Make sure the bowl isn't too close to a hot oven or a cool spot. This binding substance helps the egg whites form into thick, glossy peaks. Most recipes call for about 1/2 teaspoon of cream of tartar for 2 egg whites. Beat the egg whites and cream of tartar with a hand mixer until the mixture is white and foamy with soft peaks. The sugar should be added slowly with one hand as you continue beating the meringue with the other hand using a hand mixer. You'll typically need 1/4 cup sugar for every 2 egg whites. Continue beating until stiff peaks begin to form. The mixture will take on a glossy, satin sheen as you add the sugar. Lift the hand mixer from the bowl of meringue. When you remove the beaters, stiff, thick, glossy peaks should rise and stay in place. When you tilt the bowl, the mixture should remain in place, rather than sliding forward. This means the meringue is ready to be used in a recipe.
Question: What is a summary of what this article is about?
Separate the eggs. Let the egg whites sit at room temperature for 30 minutes. Beat the egg whites with cream of tartar. Add sugar and continue beating. Test the peaks.

Problem: Article: Many schools offer extracurriculars for free, so take advantage of this. If the child's school has a choir, encourage the child to enroll. If a child can pick optional classes for a given semester, encourage them to take classes that involve singing. Extracurriculars don't always have to be directly related to singing. Things like band and even a music appreciate course can help develop the child's singing skills. If it's within your budget, search online for local voice teachers. It can be hard to teach children the technical aspects of singing if you're not professionally trained. A personal voice teacher can be invaluable when it comes to teaching children to sing. Look for a voice teacher with experience working with children. Children respond to different teaching methods than adults, so they'll benefit from a teacher who knows how to talk to kids. Online lessons are often cheaper than professional voice teachers. You can buy access to an online course that will provide with materials you can teach. Online courses sometimes also include occasional evaluations from a real instructor via things like Skype. Look for children's choirs in your area and consider having the child sign up. If the child's church has a children's choir, for example, have them enroll. Singing with other children, under the direction of a professional, can really help the child hone their singing skills.
Summary:
Enroll the child in extracurriculars involving singing. Hire a voice teacher. Look for online lessons. Have the child join a choir.