Problem: Article: The best skillets for cooking a steak on the stove are cast iron skillets, which get very hot, distribute the heat evenly, and create an even crust on the meat. If you don't have a cast iron skillet, use the skillet or pan with the thickest bottom that you have. Olive oil has a low smoke point, and will smoke very quickly and taste somewhat bitter. You want an oil that will get hotter without smoking too much. Grapeseed, gram, or canola are all ideal. Some people like to add a little butter to the skillet as well, for an added nutty flavor. You can add it at the beginning, or wait until you flip the steak. Don't crowd the skillet with too many steaks, or the temperature will lower in the pan and the steaks will cook unevenly. Steaks don't take long to cook, so take your time and do them one at a time.  When the skillet it hot, lay in the seasoned steak, dropping it into the skillet away from you to avoid splatter. If the skillet isn't hot and the meat doesn't sizzle, take the meat out and wait. Putting a piece of steak into a cold pan will make a tough steak. Put the meat in the skillet and leave it alone for about five minutes. Let it caramelize on that side. You don't need to prod at it, check on it, or do anything. Just let the meat cook.  Don't push on the steak or press it into the skillet. There's no need to do this. Cook thinner steaks for no more than four minutes and thicker steaks for up to six, depending on how done you like your steak. Flip the steak to the other side when it's ready. If you have them, tongs are great for cooking a steak, because you don't have to pierce the meat. Forks are also fine, though some people prefer not to pierce the meat before slicing it. It's not a huge deal, either way, and some people swear by either method. If you like a steak on the rare side, it should be done with a few minutes on each side, and 10-15 minutes of resting while covered. But if your steaks are very thick, or you like them a little more done, the best way to cook them is by finishing them in the oven. Spoon extra butter over the steak and plate in the center of the oven at 275 degrees F. Finish it for 5-10 minutes, until the temperature shows where you want it on the thermometer, or it feels the firmness you're looking for.
Summary: Use a cast iron skillet over medium-high heat. Use a high-heat oil to coat the skillet. Cook one steak at a time. Cook 4-6 minutes on each side. Flip the steak with tongs or a fork. Lower the heat and finish the steak, if necessary.

INPUT ARTICLE: Article: This can be any spot between apps, in an open icon spot, or on a blank page. This will open a menu.

SUMMARY: Find a blank spot on your Home screen. Press and hold the blank spot. Select "Manage home screen panels". Swipe over until you find the page you want to remove. Tap "Remove" at the bottom of the screen.

In one sentence, describe what the following article is about: If you're not already signed in with your Google account, click SIGN IN at the top-right corner of the screen to sign in now. It's not possible to open your subscriber list using the mobile version of the YouTube app. This opens the menu. It's near the top of the menu. It's one of the blue buttons near the top-right corner of your profile. It's at the top-left corner of the page above your channel image. This displays a list of users who've subscribed to your channel. Only subscribers who make their subscriptions public will be shown on this page. There's no way to display subscribers who hide their subscriptions. This takes you to that subscriber's channel. It's near the top-right side of the subscriber's page. It's under the "Stats" header in the far-right column. A menu will appear. This removes the user from your list of subscribers and prevents them from communicating with you. Blocked users will not be able to comment on your videos.
Summary: Sign into https://www.youtube.com. Click your profile photo at the top-right corner. Click My Channel. Click CUSTOMIZE CHANNEL. Click (number of)subscribers. Click the name of the subscriber you want to remove. Click the About tab. Click the flag icon. Click Block user.

In one sentence, describe what the following article is about: Since you will be painting on your plywood, you want it to have a smooth texture. Signboard is a great option, but if you can’t get it, sanded plywood or medium-density fiberboard will also work.  A common size is 4 by 4 feet (120 by 120 cm), but you can make your barn quilt whatever size you want. A smaller one is an easy way to start. A lumberyard or a home supply store are good places to look for plywood. Do your priming and painting outside or in an open garage. Lay down drop clothes to protect the floor if you are painting on the ground. You can also put your plywood on top of sawhorses or on a work table. If you don’t have ventilation when you paint, the paint fumes can be really harmful. Pour primer into a rolling tray, and dip your paint roller into it. Rub the paint roller along the plywood in smooth, even strokes. It’s important to use an exterior primer, since barn quilts are normally hung outdoors. Allow the coat to dry, following the instructions on the primer. Different kinds of primer will take different amounts of time to dry, so check the instructions on your can of primer to figure out how long you need to let it sit. Then paint on the second coat just as you did the first one. Let the primer dry again. You need to prime the back of your board as well, even though you won’t be painting it. This helps keep your artwork waterproof, since the barn quilt will have to withstand the weather outdoors. Be patient and wait for the primer to dry in between each coat. It will help your quilt last much longer.
Summary:
Buy a square of smooth, pressure-treated plywood. Work in a well-ventilated spot and protect the floor with drop cloths. Apply exterior latex primer to the plywood with a roller. Let the primer dry and apply a second coat. Paint 3 coats of primer on the back (rough) side.