In one sentence, describe what the following article is about: Stir in just a few drops of your favorite flavoring extract such as strawberry, grape, almond, or lemon. If you'd like to make matcha-flavored mochi, add 1 teaspoon (2 g) of matcha powder to the mochiko. For a chocolate-flavored mochi, stir 1/4 cup (45 g) of melted chocolate chips into the dough as you add the sugar. If you want to serve mochi in fun shapes, make a batch of mochi and use cornstarch-dusted palms or a rolling pin to roll the mochi dough as thin as you like. Then dip small cookie cutters into cornstarch and press them into the dough. Remove the cookie cutters and gently push the decorative mochi out. Serve the mochi cut-outs right away. For example, cut the mochi into large squares or small triangles. You could also cut the mochi into stars, hearts, or leaves. Make a batch of mochi and purchase or make anko (sweet red bean paste). Flatten a little bit of prepared mochi and place a spoonful of anko in the middle. Wrap the mochi around the anko to completely enclose it. Serve the stuffed mochi immediately. If you want to make fancy mochi, steam a batch of mochi. Then press a fresh strawberry or blueberry into a small mound of mochi. Push the mochi around the fruit so it's completely contained. If you prefer a different filling, make or buy chocolate ganache. Freeze small spoonfuls of ganache and then wrap the prepared mochi around it. Try freezing small spoonfuls of caramel to use as mochi filling as well. Scoop your favorite ice cream into small balls and freeze it until the balls are completely solid. Then wrap enough prepared mochi around the ice cream to cover it completely. Freeze the mochi ice cream for 2 hours before you serve it.  Set the mochi ice cream at room temperature for 5 minutes before you serve it so the mochi softens just a little. If you made mochi ice cream, store it in the freezer for up to 2 months.
Summary: Add a few drops of extract if you want to flavor the mochi dough. Roll and cut the mochi into decorative shapes, if desired. Shape the mochi around sweet red bean paste to make daifuku. Fill a ball of mochi with fruit or chocolate to make a rich treat. Wrap mochi around ice cream to make a cold dessert.

This is a great fix for puffy hair, plus it adds shine. Mix two tablespoons of vinegar with ½ a cup (120 milliliters) of water in a cup. Pour this over your hair after you shampoo. Leave it for up to 10 minutes, then rinse it out with cool water. Condition your hair as you normally would after this. This rinse not only helps fix puffy and frizzy hair, it's also a great scalp cleanser and clarifying treatment. Cut an avocado in half and scoop the meat out into a bowl. Add one to two tablespoons of olive or coconut oil, and mash everything with a fork until you get a gooey paste. Apply the mask to damp, freshly-shampooed hair. Pull your hair up into a loose bun and tuck it under a shower cap; this will keep the mask from drying out. Leave it for 30 minutes, then take the shower cap off and rinse the mask out. Combine one tablespoon of honey with one cup (225 grams) of pumpkin puree in a small bowl. Apply the mask to damp, freshly-shampooed hair. Pull your hair up into a loose bun and cover it with a shower cap; this will help trap the heat and moisture. After 15 minutes, take the shower cap and rinse your hair. Pumpkin is rich in vitamins, which help replenish your hair and keep it healthy. Honey is a natural humectant, which means that it hydrates your hair. Combine one peeled banana with two tablespoons of olive oil and one tablespoon of honey in a blender. Pulse until you get a smooth paste. Apply the mask to damp hair. Tuck your hair up under a shower cap and wait 20 to 30 minutes, then remove the shower cap and rinse the mask out. Shampoo and condition your hair as usual.
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One-sentence summary -- Try an apple cider vinegar rinse. Make a mask using avocado and olive oil. Make a pumpkin and honey hair mask. Use a banana hair mask.

Problem: Article: This method assumes you already have a WordPress site that you can edit, as well as an AdSense account. You must do so in a separate tab on your browser. In AdSense, click “My Ads” at the top-left of the page. To do it, click “New ad unit,” and design your ad in the dialog box that appears. ” Do it as soon as you are finished editing your ad. Copy the code for the ad in the dialog box that appears. To add it, on your WordPress dashboard, navigate to the post or page editor for the post or page you wish to add the AdSense ad to. In the “Text” editor, paste the code among the HTML for the post where you want your ad displayed. Make sure you are looking at the “Text” editor, and not the “Visual” editor. It will say in the upper-right corner of the editor box. After you paste the code, in the upper-right, click “Save Draft,” and then click “Preview” to make sure your ad displays as you want it to. When you're happy with how it displays, you may publish or update your post or page by clicking “Publish” or “Update,” whichever button appears, depending on whether it's a new post or not.
Summary:
Log into your WordPress dashboard. Log into your AdSense account. Build your ad in AdSense. Click “Save and get code. Add the code. Review your ad. Publish or update your post.