Q: A lot of people see the email address first, and if it isn’t recognizable, they may skip the email. Make sure your email address suggests what the other person can expect to see in the email. Personalize your email address to make your email more visible.  For example, use your name. The email should look something like, “John Smith, wikiHow” or “johnsmith@wikihow.com.” Avoid using random numbers and symbols, since this isn’t professional and makes your email look like spam. To sound urgent, give off the impression that the reader needs to act now. Even if you do not have a specific deadline, pretend that there is one. Make sure you reference this deadline as often as possible throughout the email.  For example, you can say, “This deal ends tomorrow.” If you don’t have a specific deadline, try saying, “Please respond by Tuesday” or “I’d appreciate it if you responded by 5:00 PM.” All of the information in the email should relate to your purpose for sending it. This purpose is what needs to be emphasized in the subject line and throughout the text. Every detail needs to lead into that purpose, telling the reader what they need to know to act upon it. Edit out any details that do not fit, since they detract from the urgent tone.  If you are selling a product, you would include the product’s features and biggest benefits. Long stories or small details may be distracting. For instance, if you are reaching out to a customer, you might want to tell them, “Save 20% when you shop at my new website.” Think of what the person needs to know. If you have already contacted someone, you do not need to repeat what you said before. Good typing techniques and grammatical sense make your email so much easier to understand. Avoid using lots of exclamation marks or unnecessary capital letters. Use proper language and be respectful.  Avoid shorthand words like “u,” “ur,” “plz,” and emojis. Lots of exclamation marks, capital letters, or numbers can also trigger a spam filter, meaning your email may not get seen at all.
A: Use an email address that is easy to recognize. Create a deadline for a response to the email. Reread the email to ensure it has a consistent purpose. Avoid typing in capital letters or shorthand.

Article: Your pruning tasks begin the first spring after you put the cypress in the ground. At the beginning of the growing season, look for the central, vertical branch at the plant’s center. Select 3 or 4 of the side branches to keep as leaders. Use a pair of loppers to sever any other branches at the base. The branches you choose should be the biggest, strongest ones, spaced out evenly along the cypress’ central branch. During the summer after that first spring, locate a pair of sharp pruning shears. Your cypress will be growing thick branches that are all wildly different lengths. Give the cypress a quick haircut by trimming the ends of the branches. Cut sparingly, keeping the branches an even length. The cypress should look neat for the winter month. Its thick branches shield it from winter damage. By the second year, you will probably notice your Leyland cypress’ ability to grow. Even though the plant will be a lot taller, it's growth won’t be thick enough yet. Find the 3 or 4 branches you saved earlier, then use loppers to sever the longest branches around it.  Leave a few of the smaller, younger shoots on each main branch. Cutting off the oldest, longest side shoots can cause more thick growth around the main branches. After the second round of pruning, all you need to do is give your cypress regular haircuts. Use your shears to prune the branches, keeping them even and at a desirable length. You can do this anytime from April through August and may need to do this up to 3 times a year to maintain the cypress. Avoid cutting the top of the central branch, since this will hinder its growth. Reach up to the top of your cypress. Given how quickly a Leyland cypress can extend out of your reach, you may need to set up a stepladder. Find the central, vertical branches hidden in the growth, then use loppers to prune each branch 6 in (15 cm) shorter than the final height you want the cypress to be.  These branches grow back, eventually forming a thick top. If the cypress reaches full height after spring, wait until the following spring to trim the central branches.
Question: What is a summary of what this article is about?
Eliminate most side shoots in April the first year. Trim the cypress’ sides in July. Reduce the number of sides shoot in April of the second year. Trim the cypress’ sides yearly until it reaches the desired height. Shorten leading branches in spring after they reach the desired height.

Problem: Article: Turn the oven on to 350ºF/177ºC. Butter an 8 or 9-inch baking dish or pie pan. Peel and core the apples. Then, cut them into 1/4 inch slices or dice them into small chunks. Place them into your prepared pan. You may need more apples, depending on the size of your baking apples. Make sure the apples fill about three-quarters of your pan. Whisk the flour, sugars, salt, and cinnamon in a medium bowl. You can also sift the ingredients together into a bowl, but whisking is faster. Use a pastry cutter, fork, or your hands to cut the butter into the dry mixture. Cutting in simply means combining the butter with the flour till it reaches a crumbly sandy texture. If you use your hands, be sure not to overwork the butter or it will become soft and hard to work with. Try to keep your hands cold and work quickly. Scatter all of the topping evenly over the apples in your pan. Press down lightly to gently pack it over the mounded apples. Bake it for 45 minutes to 1 hour, or until the top is golden, the juices are bubbly, and the apples are cooked through. You may want to set a baking sheet below the apple crumble in the oven. This way the sheet will catch any drips from the bubbly apple crumble. Let the apple crumble sit a few minutes before dishing up. Serve apple crumble with cream, sauce, or ice cream. Cover and refrigerate any leftovers. Apple crumble will keep a few days, but may lose its crisp texture.
Summary: Heat the oven and prepare your pan. Prepare the apples. Make the crumble topping. Add butter to the dry crumble ingredients. Cover the apples with the crumble topping. Cook the apple crumble. Remove and serve.

Q: Follow the mixing instructions that came with the grout. Don’t use more water than the manufacturer recommends or the grout may not work properly. A grout float is a thick rubber pad with a handle on it that’s available at most home improvement stores. Scoop some of the grout mixture out of the bucket using the padded part of the grout float. Press the mixture down into the gap you’re repairing until it’s completely filled. Don’t worry if grout gets on the surrounding tiles. You’ll be able to clean it off later. Hold the float so it’s at a 45-degree angle with the floor. Slowly drag the edge of the float over the gap you filled to scrape up the excess grout and make the grout flush with the rest of the floor. After 20-30 minutes, the grout should feel firm to the touch. Refer to the instructions that came with the grout for specific drying instructions. Wet the sponge and squeeze out all the excess water before you use it. Don’t use a soaking wet sponge or you could damage the new grout. Press down lightly as you wipe the sponge over the new grout and any nearby tiles that got grout on them.
A:
Mix the grout powder with water in a large bucket. Use a grout float to fill the gap with the grout mixture. Wipe away the excess grout with the edge of the grout float. Let the grout dry for around 20-30 minutes. Clean off the surrounding tiles with a damp sponge.