Grease the inside of an 8½ by 4¼ by 2 ½-inch (21.59 by 10.8 by 6.35 centimeters) loaf pan. Dust the pan with flour, then tap the excess flour out. Alternatively, you can also use a round, 8-inch (20.32 centimeters) cake pan. You can do this either by hand, or by using an electric mixer. If you are using an electric mixer, it will take about 30 seconds. Keep beating until everything is evenly combined and the color is even. You do not want to see any streaks of egg yolk. If you are using an electric mixer, this will take about 1 minute. Make sure that there are no lumps or clumps of flour, and that everything is evenly blended together. The cake is done when a toothpick poked into the middle comes out clean. If you are using an 8-inch (20.32 centimeters) round cake pan, the cake will be ready in about 30 to 40 minutes. At this point, your cake is done and ready to serve, but there's a few extra steps you can do to take it to the next level. If you'd like to serve your cake as is, consider dusting it with some powdered sugar. In a small saucepan, heat the sugar and lemon juice, stirring occasionally. When the sugar dissolves, pour the mixture over the still-warm cake. Let the lemon-sugar mixture soak in; this will make the cake extra-moist. In a cup, whisk together 1 cup (125 grams) of powdered sugar and 2 tablespoons (30 milliliters) of lemon juice. Pour the mixture over the cake, and let it set.
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One-sentence summary -- Preheat your oven to 350°F (180°C) and lightly grease your baking pan. Beat the eggs until the yolks break. Add the yogurt, sugar, oil, lemon zest, and vanilla extract, and beat again until smooth. Add the flour, baking powder, and salt, beat again for another minute or so. Pour the batter into the cake pan, then bake it for 50 to 55 minutes. Let the cake cool for 10 to 15 minutes, then invert it onto a serving plate. In a small saucepan, cook ⅓ cup (75 grams) of sugar and ⅓ cup (80 milliliters) of lemon juice, then pour it over the cake. Prepare the glaze, then pour it over the cake.


Be someone that's good to date. If you become known as a great person to date, it will be much easier to find a boyfriend in the future. Be supportive. Be someone that's great to be around. Do not become known as someone who is critical, lazy, or possessive in relationships. These qualities will make others not want to date you. Give your boyfriend his space, let him be himself and continue to make yourself a better person by going out and doing things. The best way to guarantee that no one in your social circle will ever want to date you is to cheat on your boyfriend. Be loyal and keep your attention on him. If you'd rather be flirting and hanging out with someone else, then you need to break up with the guy you're dating. It isn't fair to either of you if you'd rather be somewhere else. If you break up, be gentle about it. Try not to hurt his feelings any more than you have to, and be respectful of him even after you guys are done. Nobody wants to date a heartbreaker.
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One-sentence summary -- Be a good partner. Don't be critical, lazy, or possessive. Don't cheat on your boyfriend.


Whether it's an office, or a warehouse, if you need more space than your garage or your spare bedroom, now's the time to get that.  If you don't generally need an office beyond your home, but may occasionally need meeting space, there are often places that can address those needs. A quick Google search on "business meeting rentals [your city/state]" will deliver plenty of rental options in your area. Be sure to contact your local municipality about zoning laws. Some types of small businesses cannot be ran out of a home, and it is important to ensure your business is operating within its proper zone. When the product is all built, packaged, coded, online, and ready to sell, or when your services are fully worked out and ready to go, hold a special event to launch your business. Send out a press release, announce it to the world. Tweet it, Facebook it, let the word resound to all corners of your market—you have a new business!
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One-sentence summary -- Secure space. Launch your product or your service.


Peak flow meters only work properly if air is able to freely pass through them. Blowing into a meter that is obstructed by a foreign object will not provide an accurate reading and could cause unnecessary strain on your lungs.  Peak flow meters usually have an open orifice in the mouthpiece of the device; this is the area most likely to become obstructed, so check here first before use. When grasping the meter in your hand, make sure your fingers do not obstruct the sliding scale on top of the device. It is important to maintain good posture while using your peak flow meter because this will allow you to maximize your pre-test inhalation as well as your exhalation (which is measured by the device). Slouching or lying down while using the meter will not allow you to get a good reading. The sliding cursor on the back of the peak flow meter is what measures the force of your exhalation. If you do not zero the cursor before you use the meter, your reading will not be accurate. You can adjust the cursor by simply placing your finger on it and manually sliding it to the "zero" end of the scale, which is toward the mouthpiece of the meter. In order to register the most powerful exhalation you are capable of, you must first fill your lungs with air. Do this before inserting the peak flow meter into your mouth in order to ensure the fullest inward breath possible. Be sure to remove gum or anything else from your mouth before inhaling. Not only do you want to prevent blowing a foreign object into your peak flow meter, but you also don't want to accidentally inhale anything when you take your deep breath in. In order to get the best reading possible on the meter, you should place the mouthpiece between your front teeth and seal your lips around the opening. This will stabilize the meter and ensure that no air escapes from the sides of your mouth when you exhale. Pull your tongue backward, away from the mouthpiece, so you do not accidentally block the opening of the meter. The idea here is to get a hard, fast burst of air out of your lungs to push the sliding cursor on the meter as far as possible down the length of the device.  This means that your initial burst of breath is the most important for getting a good reading.  Don't worry about blowing for a long time or getting all the air out of your lungs when you exhale; only your most forceful rate of exhalation will register on the meter. If you cough or sneeze into the device, you will have to do it over again, as these will give you false readings that are higher than your actual peak exhalation.  Don't forget to write down the meter reading! Each time you take a reading using your peak flow meter, you should do the test three times in order to eliminate the possibility that your reading was affected by user or device error. The highest of the three readings is the one you should keep for your records. This is also why it is important to write down each of your test readings as you go.  Do not average your readings; you need to keep a record of your peak flow rate, which means you need to get the highest reading possible. If you don't have enough energy or are out of breath after the first test, make a note of this for your records and stick with your first test reading.
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One-sentence summary --
Check the meter for obstructions. Stand or sit up straight. Set the cursor to zero. Inhale deeply. Place the mouthpiece in your mouth. Blow forcefully into the meter. Repeat the test twice more.