Article: . Cook your rice in a steamer, pot, or rice maker as you normally would. To cook rice on the stovetop, boil 1.5 cups (354.88 ml) of water then add your 3/4 cups (140 g) of uncooked before reducing the heat to low and keeping it covered on the burner for 20-30 minutes. As an alternative to freshly made rice, you can also use leftover rice.  Once your rice is cooked, set it aside for later. One cup (200 g) of uncooked rice will make 3 cups (600 g) of cooked rice. . In a pan or skillet, cook your bacon over medium heat until it becomes dark and crispy. This process should take around 10 minutes. Set the bacon aside on a plate lined with paper towel to absorb the grease. When you're done cooking the bacon, leave around 2 tsp (9.8 mL) of bacon fat in the pan. You can use this fat later to cook the other ingredients.  If you are a vegetarian, you can pick up tempeh bacon, which is a non-meat based product that replicates the taste of bacon as an alternative.  Another non-meat based alternative to bacon is oven baked shitake mushrooms with salt.  You can also replace bacon with ham or breakfast sausage. Take your crisp bacon or bacon substitute and place it on a cutting board once it’s cooled. Chop the bacon into small one inch (2.54cm) pieces using a sharp knife. Set the chopped bacon aside once you’re done. Heat the pan over medium-high heat for 3-4 minutes until the bacon fat is hot. Add your scallions to the fat and allow them to simmer for 2-3 minutes, then reduce your stovetop to medium heat. Your scallions should sizzle when you add them to the pan. Add the rice to your pan and mix it together with the scallions. Break up any larger chunks of rice and continue to stir the pan for 3-5 minutes, or until the rice has slightly browned. Once you’ve finished heating the rice, move it to one side of the pan. When steam starts coming off the rice, it should be fully heated. on one side of the pan. Whisk eggs in a separate bowl and then add them to the free side of your pan. Continue to mix the eggs together with a wooden spatula until they become the desired consistency. Keep in mind that the eggs will continue to cook while you cook the rest of your ingredients and will become harder and less fluffy the more they are cooked. Combine 3 tsp. of soy sauce, 2 tsp. of sesame oil, and bacon bits to your pan and continue to mix all of the ingredients together until well incorporated. Once all the ingredients have been evenly distributed throughout the rice, you can remove it from the pan and serve.
Question: What is a summary of what this article is about?
Cook your rice Cook your bacon Cut your bacon into pieces. Brown your scallions in the bacon fat. Add the rice to the pan and brown it. Cook scrambled eggs Add soy sauce, sesame oil and bacon bits to the rice.

Problem: Article: Tap the Settings app icon, which resembles a grey box with gears on it. This is at the top of the Settings screen. If an account is currently signed into your iPhone, you'll tap the account's name card here instead. If your iPhone was already signed into a different iCloud account, do the following before you proceed.  Scroll down to the bottom of the page. Tap Sign Out. Enter the account's password when prompted. Tap OK. Choose whether or not to keep iCloud-synced data on the iPhone. Tap the Sign in to your iPhone link at the top of the Settings screen. It's in the middle of the screen. Your iPhone's keyboard will appear. Type in the email address that you use to sign into your iCloud account. It's in the top-right corner of the screen. When the "Password" text field appears, type in the password for your iCloud account. It's in the top-right corner of the screen. Doing so will finish signing you into iCloud on your iPhone. You may be asked if you want to merge your iCloud data with the data on the iPhone. If so, tap Merge.
Summary: Open your iPhone's  Settings. Tap Sign in to your iPhone. Sign out of an existing Apple ID if necessary. Tap the "Email" text box. Enter your Apple ID email address. Tap Next. Enter your account password. Tap Next. Enter your iPhone's passcode if prompted.

INPUT ARTICLE: Article: Your project will have some text on it to represent your ideas. On your sketch, identify where the text will go. Use your research to write your text, though put it in your own words. In addition, make sure you are citing your sources, which means you are saying where you got the information.  Your teacher should tell you how should cite your sources or what guidelines you should be using. If you don't know how to write according to those guidelines, try an online resource such as Purdue's Online Writing Lab. It covers the basics of the major citation styles. If you're doing an artistic project, begin painting or drawing the pieces. If you're using something such as papier-mâché, start building your sculpture. If you're designing it on the computer, start making your art or gathering images to use. Write or type out your text. Put the finishing touches on the visual parts. Glue or tape the project together as needed, so it makes one cohesive whole. Use what you sketched earlier to pull your project together into your final draft.  Before you turn it in, make sure you covered everything your teacher asked you to. If you skipped something, see if you can add it in, even if it's last minute.

SUMMARY: Write out your text. Paint or draw your project. Pull your project together.

Use a comb to gather a 3⁄4 inch (1.9 cm) thick section of hair. This will form the dread. Start by dreading the hair on the back of your head first. Grab the ends of the section of hair in between your index finger and thumb and twist it in 1 direction. Use your other index finger and thumb to hold the twist in place as you twist the end even further. Continue twisting it in the same direction until the entire section of hair is twisted. Once the hair is fully wound up, grab the end of the section with both hands and pull the ends of the hair in opposite directions. This will divide the sectioned hair and start the knotting process for the dreads. Your section of hair should pull apart easily and shouldn't be painful. Depending on the length of the hair, you’ll have to twist and rip each section 25-50 times until the hair starts to dread. Once you’ve knotted the entire section of hair, you can secure the dread with a rubber band at the root and the end of the dread. This will make it easier to work on the rest of the hair without messing up the locs you already created. You can apply loc cream to the dreadlock to prevent scalp and hair dryness. Repeat the process on different sections of the hair, moving towards the front of the head. Once you’re done twisting and ripping the hair into dreads, you can remove the rubber bands.
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One-sentence summary --
Separate a section of hair. Twist the section of hair with your fingers. Pull the tip of the section apart towards the root. Continue twisting and ripping the section of hair. Secure rubber bands near the end and root of the dread. Repeat the process on the rest of the hair.