Q: Rather than focusing on getting your own points across, stop and listen what the other person is saying.  Focus on really listening, by breaking down their viewpoint and where they are coming from.  Ask questions for clarification to show that you are interested and listening.  Once they are done speaking, consider paraphrasing what they said.  For example, say something like, "It sounds like you think he's the strong candidate due to his economic policies and his confident style of speaking.  Is that right?" Showing that you can listen will actually make for a more productive conversation because other people like to know they've been heard, even if you may disagree with their views. It's important that you are able to articulate your thoughts and views in a clear and concise way.  If your points are clouded by strong emotions and anger, there is likely little opportunity for a productive conversation.  The same goes for when someone else wants to speak their mind.  This will likely just make both sides feel uncomfortable.  Humility is key to effective communication, whether it's about politics or other hot-button issues.  Show that you are interested in an open and shared conversation, rather than aggressive attack on other people's views. Think before you speak.  Be clear about what you want to say and why.  Don't start talking and then end up having to back-pedal to figure out what your point was. Each person has a right to their own political views.  While you may have strong views about the economy, certain social service programs, or the environment, conversations about these and other political issues are likely to go nowhere if you don't respect each other's rights.  Give each person a chance to speak.  For example, say, "I respect your opinion," or "I can see you viewpoint on this is important to you." If you feel like you want to still show that you are strongly against their views but respect their rights to have a different opinion, consider very careful wording such as, "While I have a different opinion on this, I respect your right to a different viewpoint." Know that respecting someone's right to have a different opinion doesn't mean you agree with the opinion.  Avoid using language that implies that you agree with their viewpoint if you feel that it is deeply against your beliefs.  If you cannot stand to listen to them speak, simply excuse yourself and walk away. Political conversations shouldn't be off-handed comments between you and a co-worker down a hallway at work.  The same is true for conversations with distant relatives who seem to always bring up awkward political conversations at a large family gathering.  Make sure that there is actual time for real, in-depth conversation if you want it to be productive.  For example, ask your politically-minded co-worker out for lunch where a more productive conversation can take place.  Focus on discussion rather than proving your point. Or if you're with a politically active relative at a holiday party, talk with them privately in a space where you can actually have a more open, back-and-forth conversation. If it seems like they really are just interested in spouting their own views without listening to you, accept that they may not be ready for a productive conversation. Being an informed person will help you to understand different political values and opinions.  Being open to analyzing, or possibly challenging, your own political beliefs will help you to have more productive political conversations.  Don't expect others to be self-reflective on their beliefs, without you having to do the same.   Think about where your beliefs come from.  Understand that there are biases in every situation. Don't think you're immune to being biased against one side or another.  Think about where those biases come from, and whether your biases are rooted in facts or through people's perceptions.
A: Listen and ask questions. Be clear and humble in explaining your views. Show respect for their right to have a different opinion. Cultivate conversation where actual discussion can take place. Be willing to analyze your own beliefs.

Article: Many broilers are in a drawer under the stove, but some are in the oven itself. If this is the case, adjust your cooking rack so that the top of the broiling dish will be 4–8 inches (10–20 cm) from the top.   The closer to the heat, the quicker the cook. For example, if you want a steak that is more well-done, put it closer to the broiler. For a medium to medium-rare steak, put it further from the heat. If your broiler is in the drawer below the stove, you won't need to make any adjustments. Most ovens will reach 550 °F (288 °C). Let your oven preheat for about 10 minutes with your broiler pan inside it. This will mimic the inside of an outdoor grill.  The broiler is essentially an upside down grill, but the heat is coming from the top rather than the bottom. Put it on top of your stove and put your seasoned meat (and veggies!) into it. The broiling pan has grooves that will let the fat drip down so the meat doesn't cook in it. Leave the door to your oven slightly ajar. Most ovens will turn off the heating element once it reaches a certain temperature, which would interrupt your cooking cycle. Leaving the door cracked helps keep the hot air flowing the entire cooking time.   Like on a grill, check on your meat and turn it once while it is cooking. Most dishes cook in 8-10 minutes, so flipping the meat at the 4-5 minute mark will help ensure that both sides cook evenly.   If you are cooking vegetables, this is a good time to flip them, too. Chicken and medium-well to well cooked steaks should be at 160 °F (71 °C). A medium-rare to rare steak can be anywhere in the 135 °F (57 °C) range.  Insert the meat thermometer so the tip is resting in the middle of your piece of meat. Let it stay there until the monitor registers the heat and stays at the same temperature for a few seconds. If the meat isn't done yet, put it back in the oven for another 2-3 minutes. This lets it keep cooking for a few minutes and will help it retain its juices. If you take the temperature again, you may notice it has increased. This is called “carry-over cooking” and is normal.  Make sure to turn off your oven and broiler once your dish has grilled in the oven!
Question: What is a summary of what this article is about?
Arrange your cooking racks if your broiler is in the oven. Preheat your oven to the highest temperature and turn on your broiler. Use oven mitts to remove your broiling pan after it has preheated. Place the broiling pan back in the oven for 8-10 minutes. Use a meat thermometer to check the meat's temperature. Let your meat sit for 5-10 minutes on the stovetop before cutting into it.

Q: Using a sharp knife, slice a piece of ginger of approximately 4 inches (10 cm) off your larger ginger root. Cut off any small nubs with a paring knife so you have a relatively uniform piece.
A:
Cut your ginger into a 4 inch (10 cm) piece.