Problem: Article: A metric ruler is based on the International System of Units (SI), sometimes called the metric system, and is divded into either millimeters or centimeters instead of inches. Rulers are often 30 centimeters long, which are designated by large numbers on the ruler. Between each centimeter (cm) mark, there should be 10 smaller marks called millimeters (mm).  Make sure you read the ruler from left to right. If you are measuring an object, align it with the left side of the zero mark on the ruler. The left side of the line where the object ends will be its measurement in centimeters. This way the line thickness will not affect the measurement. Unlike with the English ruler, the measurements for the metric ruler are written in decimals instead of fractions. For example, 1/2 a centimeter is written as 0.5 cm. The large numbers next to the longest lines on the ruler denote the centimeter marks. A metric ruler has 30 of these marks. For example, place the bottom of a crayon on the far left side of the ruler to measure it. Note where the tip falls. If the crayon ends directly on the long line next to the large number 14, your crayon is exactly 14cm long. halfway between each centimeter, there is a slightly shorter line that denotes 1/2 of a centimeter, or 0.5cm. There are a total of 60 of these marks on a 30 cm ruler.  For example, you measure a button and the edge ends on the fifth line right between the 1 and 2 centimeter marks. Your button is 1.5cm long. For example, to measure 0.6 cm, count one thick line (5 mm) and one thin line (1 mm). Between each 0.5cm line, there are four additional lines that denote the millimeter marks. There are a total of 10 lines per centimeter, with the 0.5cm line acting as the 5 millimeter mark, making each centimeter 10mm long. There are 300 millimeter marks on a 30 cm ruler. For example, if you measure a piece of paper and it ends on the 7th mark between the 24 and 25 centimeter mark, it means your object is 247mm, or 24.7cm, long.
Summary: Get a metric ruler. Learn the centimeter marks. Learn the 1/2 of a centimeter marks. Learn the millimeter marks.

Problem: Article: Tap the Chrome app icon, which resembles a red, yellow, green, and blue sphere. It's in the top-right corner of the screen. A drop-down menu will appear. You'll find this near the middle of the drop-down menu. If you don't see History here, tap New tab in the drop-down menu, then tap ⋮ again and tap History there. Once your Chrome history page loads, scroll through it to check it as needed. If you want to get rid of specific pieces of information, do the following:   iPhone — Tap Edit in the bottom-right corner of the screen, tap items to delete, and tap Delete in the bottom-left corner of the screen.  Android — Tap X to the right of each item you want to remove from the History page. If you want to clear your entire Chrome history for your smartphone or tablet, tap Clear Browsing Data, make sure that "Browsing History" has a checkmark next to it, tap Clear Browsing Data, and tap Clear Browsing Data when prompted.
Summary: Open  Google Chrome. Tap ⋮. Tap History. Review your Chrome history. Remove individual items from your history if you like. Clear your whole history if needed.

Problem: Article: Look for raw sugar cane in many grocery stores. Find the raw stalks in the produce section.  Check Latin grocery stores, farmers markets, or any other place that sells fresh produce.  Find sugar cane more easily in areas known to grow it, which are typically temperate in climate. In the United States, this includes Florida, Hawaii, Louisiana, and Texas. Look for the long stalks of raw sugar cane. The product that appears in stores is a leafless and hard stalk, typically cut to under a couple feet long.  Many people often recognize sugar cane for its resemblance to bamboo, with jointed, green to brown stalks. Expect the sugar cane to be one to two inches thick, with a hard exterior. Look for the best quality in a sugar cane by examining the color, weight, and moisture of the stalk and inner flesh. Find the best stalk of what’s available for the best taste.  Choose stalks that are light green fading to yellow, with reddish-brown patches. Avoid ones that are white, cracked, or blackened in some areas. Pick up stalks in your hand to feel the weight. Favor thinner, heavier stalks over thicker, lighter ones for more moisture. Also choose a stalk with longer jointed sections for easier cutting and eating. Ask a produce clerk to make a cut at either end of a stalk for you. Pick one that has off-white, moist, opaque flesh inside. Avoid dry flesh that is brown or red in color.
Summary: Look for the cane in the grocery store. Identify the sugar cane. Choose a healthy and flavorful stalk.

Problem: Article: If collecting autumn or fallen leaves, stay away from those that are crumbly and papery, as these will break apart extremely easy and be destroyed by the heat. Fresh leaves that are still soft and moist will last indefinitely. Thick leaves, like large succulents, have to be ironed around the leaf design to create a seal around them, not directly on them. Smaller thick leaves (like croton or magnolias) should only be lightly ironed, or not at all, to prevent crushing and breaking. Also consider ironing only the edges or tips of the leaves. Experiment with the techniques that follow, depending on which leaves you pick. Whole stems and branches can be preserved this way simply by ironing the leaves and not the stem. If the stem is herbaceous and soft just iron it like a regular leaf. These are very inexpensive and easy to find. You might want markers, frames, labels, paper for labeling and crafting, and any other craft items for displaying or crafting with the finished project.
Summary:
Look for leaves that are still fresh. Consider thickness. Include stems, if you'd like. Obtain wax paper and an iron. Gather anything else you might need.