Most biscuit mixes (like Bisquick, Krusteaz, etc.) are fairly similar, so these directions should work well most of the time. However, if you notice major differences between the instructions below and the instructions on the packaging, stick to the latter for best results. The directions in this section are intended to be general — they may not work in all cases. As with the recipe above, you do not need to grease or prepare your baking sheet, though you can if you wish. Proceed to the next steps while you wait for your oven to warm. There are only two ingredients in this recipe — the mix and the milk. Pour the mix into a large bowl, then add the milk. Stir lightly to combine. Stop stirring as soon as the dough reaches a uniformly sticky, flaky consistency. Note that some biscuit mixes may call for you to add oil or butter as well. Check the directions to be safe. Turn the sticky dough onto a floured baking surface (you can use the biscuit mix itself as well). Use your hands to turn the dough over on itself 10 times. Kneading more can cause the biscuits to lose their light, flaky qualities. From this point on, the directions are almost the same as for the recipe above. Use a roller or your hands to roll the dough ball into a 1/2-inch thick layer. If you wish, you can roll the dough between two sheets of plastic wrap to prevent a mess. Use a 2-inch cookie cutter to cut circular biscuits from the flattened dough. Transfer each circle of dough to your baking pan. Re-combine the leftover dough into another ball, roll it flat, and repeat. This should take about 8-10 minutes in your preheated oven. When the biscuits are done, let them cool on the pan for about 5 minutes. Transfer them to a wire rack and let them cool until pleasantly warm.
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One-sentence summary -- When in doubt, follow the directions on the box. Preheat your oven to 450ºF (232ºC). Mix the ingredients. Knead the dough. Roll the dough out. Cut out biscuits. Bake until golden-brown.


If your genital warts cause you too much discomfort to go untreated, visit your doctor. Ask them if there are any prescription treatments that can relieve your pain and itching. Describe your symptoms clearly and answer any questions that your doctor may have so they can recommend the best treatment.  Your doctor should be able to diagnose your genital warts by looking at them. They may be flat or raised and singular or in clusters. They may be flesh-colored, pink, or brown. To diagnose genital warts, your doctor may also apply an acetic acid solution to your genitals to make warts visible by whitening them. Your doctor may have you take a pregnancy test if you are a woman because there are some treatments that are not recommended during pregnancy. Your doctor will have to freeze or surgically remove the warts if you are pregnant. Use soap and water to wash your hands and the area that needs to be treated.  Pat the skin is dry with a clean towel.  Then, apply the medicine with a cotton swab or your finger.  Only use the amount recommended by your doctor or pharmacist.  Wait for 4 days after treating the area or as instructed by your doctor. You may need to repeat the treatment until the warts clear, which could take 4 to 5 weeks.  Ask your healthcare provider to apply the first treatment so that you can see how it should be done. You can repeat this treatment for up to 4 cycles. Podofilox can cause mild skin irritation in some cases. Do not use this treatment if you are pregnant. Your doctor will likely prescribe Imiquimod, a cream that stimulates the production of chemicals in the body that strengthen your immune response. Apply the cream to your affected skin with a clean finger or cotton swab in a thin layer. Do this before bed 3 times per week for up to 16 weeks. Ideally, apply the cream at night and wash it off in the morning, 6-10 hours later.  Wash off the cream with water and a mild soap. Continue the treatment for up to 16 weeks, or until the lesions are gone. Keep in mind that Imiquimod can weaken condoms and vaginal diaphragms. Sinecatechin is a green-tea extract prescribed as a home treatment for genital warts. Apply this ointment 3 times a day using a clean finger, ensuring that you spread a very thin layer on your skin for up to 16 weeks. This treatment should not be washed off.  Redness, itching, and burning are the most common side effects. Sexual contact should be avoided while this ointment is on your skin.
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One-sentence summary -- Visit your doctor if you experience itching, burning and pain. Apply podophyllotoxin (Podofilox) solution, gel, or cream twice daily for 3 days. Use a 5% Imiquimod cream three times a week at bedtime. Apply Sinecatechins 15% ointment 3 times a day.


Place the softened stick of butter in a food processor and add 1/4 cup (5 g) of roughly chopped fresh parsley along with 2 tablespoons (20 g) of minced shallots, 1 1/2 teaspoons (3 g) of grated lemon zest, and 1 tablespoon (8 g) of roasted garlic. Pulse the mixture until it's combined. Taste the herb butter and mix in salt and pepper according to your taste. Rinse 24 oysters in their shells and use a small brush to scrub the shells.  Scrub and rinse the shells until any dirt or debris is removed. Discard any oysters that are open. Get out a rimmed baking sheet and cut 1 baguette into 1/2-inch (1.3 cm) thick slices. Lay the slices on the baking sheet in a single layer. If you prefer, you can spread 3 to 4 cups (1.5 to 2 kg) of rock salt over the baking sheet instead. . Put on a pair of thick gloves to protect your hands. Use an oyster knife to remove to open each shell. Place an oyster so the curved side is against the palm of 1 hand. Use the other hand to insert the tip of the oyster knife into the oyster. Slide the knife along the hinge so the top lid lifts up. Discard the top lids and place the halves with the oysters on the baguette slices or rock salt, if you're using it. The baguette or rock salt will keep the open oysters level on the baking sheet. Measure a spoonful of the soft herb butter and place it on the raw oyster. Divide the rest of the butter among the oysters. Put the baking sheet of oysters in the oven and cook them until the butter melts. The oysters should be set once they've finished cooking. Turn off the oven and take the sheet of oysters out. Transfer the roasted oysters to serving plates or serve them directly from the baking sheet along with the crisp baguette slices. Avoid storing leftover oysters.
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One-sentence summary --
Combine the butter with parsley, shallots, lemon, and garlic. Preheat the oven to 375 °F (191 °C) and wash the oysters. Line a baking sheet with sliced baguette or rock salt, if using. Open the oysters Arrange the open oysters on the baguette or rock salt. Top each oyster with 1 teaspoon (4.5 g) of the herb butter. Roast the oysters for 8 to 10 minutes. Remove the oysters and serve them immediately.