Turn the oven to 350 F (177 C) and let it come to temperature. You will likely have to fry the potatoes in batches, and you can keep the cooked batches warm in the oven while the others sauté. Pour the oil into a large skillet or frying pan. Turn the heat to medium and let the oil preheat. The oil is ready when the surface begins to shimmer, but you don’t want it to start smoking.  Good oils for sautéing potatoes include canola and sunflower. Instead of cooking the potatoes in oil and adding butter later, you can also sauté them in duck fat or another animal fat. When the oil is ready, transfer the potatoes to the hot pan. For cubes, spread the potato chunks out into an even layer. For rounds, place each round in the pan individually, and spread the rounds out in a single layer. For halves, place each potato cut-side down into the pan. Cook only a single layer of potatoes at a time to ensure even cooking and browning. You may have to cook them in batches. Sauté the potatoes in the hot oil for about five minutes. When they become golden brown on the one side, use a thin spatula to flip the potatoes. Cook for another five minutes, or until they're golden brown on both sides. Once you flip the potatoes, wait about three minutes and then add the butter, garlic, and rosemary to the pan. Season with a sprinkle of salt and pepper. Shake the pan to distribute the new ingredients evenly. Continue cooking for another two minutes or so, until the potatoes are cooked through and browned. Once fully cooked, toss the potatoes a few times with the spatula to coat them in the garlic and rosemary. When the first batch of potatoes is done, transfer them to a baking sheet. Spread the potatoes out into a single layer and transfer them to the oven to keep warm while you sauté the remaining potatoes. Add more oil to the pan and let it preheat. When the oil is hot, arrange the remaining potatoes in the pan and cook them for about 10 minutes, until golden brown. Flip the potatoes regularly, and add more butter, rosemary, and the garlic in the last few minutes of cooking. When all the potatoes are cooked, transfer them from the baking sheet or frying pan to a serving bowl. Add additional salt and pepper, to taste, if necessary.  Toss the potatoes to coat them in the seasoning before serving. Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads.
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One-sentence summary -- Preheat the oven. Heat the oil in a frying pan. Arrange the potatoes in the pan. Cook the potatoes until golden brown. Add the remaining ingredients. Transfer cooked batches to the oven. Repeat until all the potatoes are cooked. Season with salt and pepper and enjoy.


If you are trying to keep the snails in your traps alive, you should remove them from the bottom of the wooden trap by hand. Hold the snails by the shell and gently pull them off the wooden trap so you do not come in contact with the slimy mucus on the snail. This will also ensure you are move the snails to a different area safely. Keep in mind if you use a beer trap, the snails will likely all be dead in the trap due to drowning. You may not want to use this trap if you would like to catch snails live. Garden snails can make great pets for kids, as they are quiet, low-maintenance, and they are not expensive to feed or maintain. You will need a glass or plastic enclosure that has deep walls and a lid to keep your pet snail. The snail may retract into its shell when you pick it up but if you place it in an enclosure that contains substrate and moss, it will often come out of its shell on its own. If you have any dead snails in your trap, you should dispose of them so the trap stays clean. You may scrape any dead snails off of your wooden trap with a shovel or a garden tool or crush any live snails with your foot. You should then set the trap back up so it can catch more snails. If you are using a trap made with yeast, you should fish out the snails and crush them. You should then replace the beer or yeast solution in the trap and set them up again so you can catch more snails.
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One-sentence summary -- Remove the snails from the trap. Keep live snails in an enclosure. Dispose of any dead snails.


Ultraviolet B (UVB) therapy slows skin cell production, and may reduce the scale and dead skin buildup that is often associated with psoriasis. This therapy involves exposing affected skin to ultraviolet light for a brief period of time. The frequency of these treatments may depend on the condition of your skin or the type of UVB treatment. UVB therapy can be used to treat psoriasis that resists other forms of treatment.  Types of UVB therapy include broadband UVB therapy, narrow band UVB therapy, or limited daily exposure to natural sunlight (following your doctor's recommendations). Any type of UVB therapy may result in skin irritation or burns. Your doctor may recommend moisturizer or other topical treatments to reduce the severity of these side effects. For severe or hard-to-treat psoriasis, your doctor may recommend PUVA treatment, which combines a medication (psoralen) with exposure to UVA light. Psoralen helps UVA light penetrate deep into your skin in order to slow down the growth of new skin cells.  Psoralen may be administered as an oral medication (in pill or tablet form) or as a topical treatment. PUVA treatment may result in more severe side effects than UVB therapy, including nausea, headaches, and skin irritation. PUVA therapy may also increase your risk of developing skin cancer and cataracts. Sometimes phototherapy is combined with other forms of treatment. For example, your doctor may recommend combining UVB therapy with topical coal tar. The coal tar not only helps ease symptoms of psoriasis, but it can make your skin more receptive to UVB radiation.
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One-sentence summary -- Treat psoriasis with UVB therapy. Use psoralen plus ultraviolet A (PUVA) for severe psoriasis. Get combination light therapy.


” The Control Panel window will open and display on-screen. Click on “Switch to Classic View” in the left pane of Control Panel if icons are not showing. You must have Classic View enabled to change the screen resolution.  The lower the resolution, the larger items and text will appear; the higher the resolution, the smaller items and text will appear on-screen. ” Your screen’s resolution will now be changed.
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One-sentence summary --
Click on “Start” and select “Control Panel. Click on “Display,” then click on the “Settings” tab for the “Screen Resolution” box. Move the slider button left or right to choose your desired resolution. Click on “OK,” then click on “Close.