Write an article based on this "Place 5-7 black teabags in a measuring cup. Pour the boiling water over the teabags. Cover and let steep for about 10 minutes. Take out the teabags. Pour the tea mixture into a 2-quart pitcher. Add the sugar to the pitcher. Pour the cold water into the pitcher. Let it cool. Serve the tea."
article: For a stronger tea, use 7 bags, and for a lighter tea use 5. The recommended brand of tea bags that are specifically made for Southern sweet tea is Luzianne. However, you can also use Lipton, Tetley, or any other brands of black tea. Make sure you're using a Pyrex glass container or another container that can hold boiling water. The glass container should be at room temperature -- if it's cold, it may crack. This will give you a nice, strong tea. Do not put tea bags directly into boiling water. This will cause a bitter taste or may even make the bags burst. You can gently press the tea bags against the Pyrex cup using a wooden spoon, but you should not squeeze the tea bags or the tea will have a bitter taste. If you'd like to protect the tea from being bitter, add 1/8 teaspoon of baking soda just in case.  Add a cup of sugar to the mixture and stir until the sugar is dissolved. The hot water will melt the sugar and make it dissolve in the tea. If you add sugar to cool water, it won't fully dissolve. You can use artificial sweetener instead of sugar, too. It'll be more healthy, but not quite as tasty. This will distribute the flavor of the tea and will fill the pitcher. Use fresh cool filtered water instead of tap water for a less cloudy tea. Do not put the pitcher directly into the refrigerator -- let it cool to room temperature on the counter. If you put hot tea into the fridge, it will turn cloudy. Wait for it to cool down before you put it in the fridge. When you're ready to serve the tea, you can garnish it with a few lemon slices or sprigs of mint, and then pour it into a cool glass filled with ice.

Write an article based on this "Preheat the oven to 350ºF (175ºC). Prepare pineapple slices. Melt butter and brown sugar in a heavy skillet. Add nuts and ginger (optional). Cook pineapple until lightly brown. Set aside to cool. Add the maraschino cherries (optional)."
article: You won't use the oven for the topping, but it will save you time once you're ready to make the cake. Skip this step if you're making the topping in advance. For best results, move an oven rack to the position second from the top. Canned pineapple conveniently comes in pre-cut rings for easy presentation. The fresh pineapple has a better taste, especially during its peak season in spring and early summer. Choose either one and prepare as follows:   Canned slices: Drain the juices into a bowl and set aside for later.  Fresh pineapple: Cut the pineapple into rings. Start by removing both ends, then the brown skin and eyes. Slice into circles, then remove the core from each slice with a paring knife. Heat the butter first, until melted. Add the brown sugar and cook over medium heat, stirring until the sugar has dissolved. This should make a thick syrup. If possible, use a 9–10 inch (23–25 cm) heavy cast-iron skillet You'll be able to bake the cake in the same pan. Chopped nuts and powdered ginger balance out the acidic fruit, making the topping taste more like spice cake. Just stir these in and move to the next step. Add the pineapple slices to the pan in a single layer. Cook for 2–3 minutes on each side, stirring occasionally. You can cook the pineapples for up to 15 minutes if you prefer them lightly browned. Let this cool to a semisolid layer while you make the batter. If you plan on baking the cake in a baking dish instead of the skillet, move the pineapple slices to a well-greased baking dish and pour the hot syrup over them. Place one in the center of each pineapple ring.

Write an article based on this "Stay hydrated. Avoid caffeine. Don't eat a heavy supper. Eat bland foods. Take activated charcoal."
article:
You lose water and electrolytes when you have diarrhea. The symptoms of dehydration, such as thirst, headaches and nausea are uncomfortable enough that they alone will make it harder to sleep. Stay hydrated by drinking, not just water, but also fluids with electrolytes. This includes both sugary and salty fluids such as:  Fruit juices. Fruit juice may make diarrhea worse in children. If your child prefers juice, try diluting it with water. Sports drinks Decaffeinated sodas. Fizzy drinks may aggravate diarrhea in children. Broth Oral rehydration solutions such as Pedialyte, Naturalyte, Infalyte, and CeraLyte. These are given to children. Consult with your doctor or pharmacist to determine the correct dosage for your child. Read and follow the instructions on the packaging. If you are breastfeeding a child with diarrhea continue doing it as usual. Not only will it keep you up at night, but it may stimulate your bowels and make your diarrhea worse. Beverages and foods with caffeine include:  Coffee Black or green teas Many sodas Many energy drinks Chocolate Foods that are difficult to digest are more likely to aggravate your diarrhea and cause you to have to run to the bathroom at night. Foods to avoid include:  Greasy or fatty foods. This includes a lot of fast food like fries, donuts, oily pizza, and fried and breaded meats and vegetables. Spicy foods. Some people find that spicy or heavily seasoned foods are more likely to upset their digestion. Even if you really enjoy cooking with spices, try leaving them out until you feel better. High-fiber foods. High-fiber foods include whole-grain bread, whole-wheat breads and pasta, bran, and whole-grain cereals. Cut down on milk products. Both adults and children may have difficulty digesting milk during or after a case of diarrhea. It takes some children over a month to be able to digest milk after having diarrhea. Eating bland foods will help to settle your stomach while you have diarrhea and prevent it from becoming worse. Good foods to try include:  Bananas White rice with no sauce or seasoning Boiled potatoes Boiled carrots Baked chicken with the fat and skin removed Crackers Plain toast Eggs Activated charcoal can absorb toxins in your intestinal tract, preventing your body from absorbing them, which makes it a suitable treatment for diarrhea. There are not many side effects of taking activated charcoal, so this may be a good solution for you. Be sure to follow the directions on the package, and don't take more activated charcoal, or take it more often, than directed.