Article: A proper face care routine involves daily, weekly, and monthly tasks. Creating a schedule can help you keep track of these tasks, and ensure you don’t miss anything important. Here are some important parts of the routine to remember:  Morning and night: cleanse and moisturize Daily: tone, apply sunscreen, and apply a serum if necessary Weekly: exfoliate at least once a week, and possibly twice Monthly: do a self-exam to check for changes and problem areas Having a good routine is all about getting into good habits. The easiest way to do this is to set aside time at the same time every day to address your face care needs. That way, you do the same thing at the same time every day, and eventually it will become second nature.  For instance, if you start work or school at 9 a.m., set an alarm for 7 a.m. every day to remind your self to wash, tone, and moisturize your face. Similarly, if you go to bed around 11 p.m. every night, set a reminder to wash and moisturize your face before bed. Your skin changes over time, and as this happens, you may have to change the products you use. Similarly, if you notice that your skin is reacting badly to a specific product or step in your routine, consider using a different product.  For instance, if your skin starts to become drier as you get older, you may need to switch to a more hydrating moisturizer. Similarly, if you start to break out often, you may need to change the type of cleanser you're using and refrain from picking your face.
Question: What is a summary of what this article is about?
Create a face care schedule. Dedicate a special time for face care. Amend your routine to address changes in your skin.

Problem: Article: Place your mortar and pestle under warm running water. Rinse them until a majority of the food debris is removed. Use a new (unused) scrub brush. Scrub your mortar and pestle to remove food debris that has set into them. Scrub until all food debris is removed. Keep this scrub brush separate from the scrub brushes you use to clean dishes. Only use it to clean your mortar and pestle. Once the food debris is removed, rinse your mortar and pestle again under warm, running water. Make sure to rinse it thoroughly until all debris is removed.  Set your mortar and pestle on a drying rack to air dry.
Summary: Rinse with warm water. Scrub the mortar and pestle. Rinse again.

INPUT ARTICLE: Article: It’s a green icon on one of your home screens with a single white speech bubble. When you’re at the top, a Search bar will appear.  If you’re in a conversation, you’ll need to tap the back arrow at the top-left corner of your screen to get to the Messages screen. Some versions may require you to swipe down on your screen to make the search bar appear.  This can include keywords you remember from a message you’re looking for. You can also type the name or phone number of a contact to pull up all conversations they’re involved in. Message results will appear in live time as you type your search terms. When you tap on the message, you’ll be taken directly to it in the conversation.  There are limitations to this search function. If the message is too far back in your conversation history, it will not take you directly to the message. Rather, it will take you to the end of the conversation it is within. You will also only see the most recent match to your search.

SUMMARY: Open Messages. Scroll to the top of the Messages screen. Tap the Search bar. Type your search terms. Tap on the message or conversation you want to view.

In one sentence, describe what the following article is about: After you have finished cooking the chicken and tortilla strips, move on to preparing the other ingredients. Dice the onion, garlic and bell peppers into small cubes. Heat one tablespoon of olive oil over medium heat. When the oil is hot, drop in the onions, garlic and bell peppers. Stir to mix and combine the vegetables. Stir in the remaining  ½ teaspoon of cumin, ½ teaspoon of chili powder, ¼  teaspoon of garlic powder and ¼  teaspoon of salt. Then add the shredded chicken and stir until the chicken and the vegetables are mixed. Pour in the tomatoes, chicken stock, tomato paste, water and black beans. Stir until all ingredients are mixed, then bring the soup to a boil. After the soup has boiled, reduce the heat to low and let it simmer uncovered for 45 minutes.
Summary: Dice the onion, garlic and bell peppers. Cook the vegetables in olive oil. Stir in the rest of the spices and the shredded chicken. Pour in the rest of the ingredients and bring to a boil. Reduce the heat and let the soup simmer for 45 minutes.

Perhaps the simplest of all wind monitoring devices is a tassel or piece of string. Tie a lightweight string or tassel to an object and let it dangle. As the wind blows, the string or tassel will blow right along with it. The wind is blowing in the direction that the tassel points. You can make devices, such as an  anemometer, to measure wind direction. These can be simple homemade devices, or complex precision tools. Either way, the anemometer cups the wind and spins, indicating both the direction and intensity of the wind. A wind sock is a device that has one large opening attached to a pole or base. The opening on the other end is much narrower. As the wind blows through the sock, it will turn to point in the direction that the wind is blowing. A weather vane is designed to point directly into the wind. One side of the weather vane will be a narrow, pointed end (usually resembling the tip of an arrow). The other end is made wider to catch the wind. As the wind blows, you can see the arrow point directly into the wind. You must put the weather vane on a sturdy base or pole.
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One-sentence summary -- Tie tassels to an object. Make an anemometer. Hang a wind sock. Install a weather vane.

Arrange the empty dishes around the table, taking care not to encroach on any one guest's personal space. Pair each dish with its serving utensil at this point, too. If any guests are bringing food, transfer it to a dish that you already own and account for it in the table setup. Leave nothing to chance. Each guest should have easy access to salt, pepper, butter, gravy, cranberries, and other condiments. The rule of thumb is to provide one condiment for every six people. Also include a pitcher or two of water if you have room. You shouldn't incorporate any plates or silverware for dessert, nor cups for coffee or tea. Instead, keep that collection of things separate but within easy access for a post-dinner pick-me-up. Now that you aren't running around the table as much, set up the chairs. If your chairs don't match, arrange them in a way that balances out the eye when you're looking at it from afar. Place chairs that don't fit in among the everyday chairs.
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One-sentence summary --
Determine which dishes will fit which food items. Disperse condiments evenly. Set up a dessert station away from the dinner table. Add the chairs around the table.