On the first page after the end of your paper, write “Bibliography” at the top of the page. There should be two lines spaces between the title of the page and your first source. Every author’s name should be listed, in the order they appear in the source. If some of your sources don’t have an author, use the first letter of the title of the source instead. Each source should be single-spaced, no matter how many lines the source takes up. Put one line space in between each entry. If your source takes up more than one line, indent each successive line 0.5 inches (1.25 cm). Then add a line a space between the end of that entry and the next one, which should start at the original margin. Start with the full name of the author, with the author’s last name first, then a comma, then the author’s first name. Then the article title should come in parentheses, with a comma at the end of the title inside the parentheses. Then the journal or magazine title should be italicized, followed by volume number, and then the issue number. The issue number should be preceded by “no.” The month and year the article was published comes next in parentheses, then a colon and the page range of the article. Example: Skylar Marsh. "Walking on Water." Earth Magazine 4(2001): 23. Write the full name of the author, with the author’s last name first, followed by a comma and then the author’s first name. The title of the book comes next, in italics. Then the city of publication, followed by a colon. The publisher and the publication year are then separated by a comma, and the whole citation ends with a period. For example, a book entry might look like this: Walter White. Space and Time. New York: London Press, 1982 Write the name of the company or organization, the name of the web page or article, the date it was last modified, and the full web address. If a digital object identifier is available, use that instead of the url. Most DOIs can be found at the bottom of the webpage or at the top near the title information.  Example: University of California. "History of University of California." Last modified April 3, 2013. http://universityofcalifornia.com. Unless there is a publication date for the website you’re citing, you don’t need to include an access date. If you do have an access date, it goes at the end of the citation.
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One-sentence summary -- Create a bibliography page. List your sources in alphabetical order by author’s last name. Single space your entries, with a space in between. Indent successive lines in the same source entry. Cite articles. Cite books. Cite websites.

Q: This treatment involves injecting a formula of vitamins and minerals into the skin to make it look more even. The solution breaks down the fat deposits just below the skin's surface. These use lasers, massage rollers and radio frequency energy to break down the fat deposits. They also stimulate the production of collagen in your skin, which leads to a tighter, more toned appearance. These may help you lose weight, but they can actually increase the appearance of cellulite by making the tissue under the skin more uneven.
A: Try an injectable. Go for a body shaping treatment. Avoid liposuction and other fat removal surgery.

Article: oil 1 cup (240 ml) of water. Fill a tea kettle or small saucepan with 1 cup of water, and bring it to a boil on the stove over medium-high heat.  You can prepare the full amount of water during this step, but you'll only use 1 cup (240 ml) when activating the tea leaves. The rest of the water may need to be reheated before use. Note that the water should be between 158°F and 176°F (70°c and 80°c). Pour 1/4 cup (60 ml) of boiled water into the clean teapot. Swirl the water around slightly to rinse and warm the pot. If possible, try to use a Moroccan teapot. Moroccan teapots vary in size, but a small pot typically holds about a half liter (six glasses) of tea, while a larger pot holds approximately a liter (12 glasses); you can also use an ordinary teapot if you don't have a Moroccan one. Flameproof teapots are ideal when available. Place the tea leaves in the tea pot. You'll need about 1 teaspoon (5 ml) of loose gunpowder tea for every 6 oz (177ml) of hot water. If following the quantities noted in this recipe, add the full amount of leaves. Chinese gunpowder tea is the most conventional, but if you are unable to find this tea, you could prepare a similar version of this drink using other loose green tea leaves or green tea bags. Use at least 2 tea bags for every 1 Tbsp (15 ml) of loose tea if choosing this option. Add boiling water to the tea pot, directly over the tea leaves currently in the pot. Swirl the pot gently to warm, rinse, and activate the tea leaves. Allow the tea to steep in the hot water for about 30 seconds. For a stronger flavor, you might consider letting it steep for as long as 1 or 2 minutes. Swirl the pot to wash and rinse the tea leaves, then carefully strain the water out through the spout of the tea pot, keeping the leaves in the pot.  The drained liquid is not Moroccan tea. This initial portion of water only rinses the leaves. Some tea pots have strainers in them; others do not. If your pot does not have its own strainer, make sure that you pour the contents through a separate strainer to collect the leaves and return them to the pot.
Question: What is a summary of what this article is about?
. Warm the teapot. Add the loose gunpowder tea. Pour in the remaining 3/4 cup (200 ml) of water. Steep briefly. Strain the water.