In one sentence, describe what the following article is about: You can only disable automatic updates by using this method on a Wi-Fi connection. Click the Windows logo in the bottom-left corner of the screen. The Start menu will pop up. Click the gear-shaped icon in the lower-left side of the Start menu. This will open the Settings window. It's in the Settings window. You'll find this option in the upper-left side of the window. It's near the top of the page. Doing so will open the Wi-Fi connection's settings page. This section is near the bottom of the page. This will turn it on {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/0a\/Windows10switchon.png","bigUrl":"\/images\/thumb\/0\/0a\/Windows10switchon.png\/57px-Windows10switchon.png","smallWidth":460,"smallHeight":218,"bigWidth":"57","bigHeight":"27","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"}, which will prevent Windows from downloading updates over your currently connected network. If this switch is colored and has "On" next to it, your Wi-Fi is already set up as a metered connection.
Summary: Understand that this method won't work for Ethernet connections. Open Start . Open Settings . Click  Network & Internet. Click the Wi-Fi tab. Click your current connection's name. Scroll down to the "Set as metered connection" section. Click the "Off" switch .

In one sentence, describe what the following article is about: Use a coffee can or similarly shaped container as your quenching chamber. Pour in water or vegetable oil so it’s 2–3 inches (5.1–7.6 cm) from the rim of the container. Make sure the oil or water is at room temperature.  This step should be done before heating the steel, as the steel should be quenched immediately after removing from heat.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Harden-Steel-Step-4-Version-3.jpg\/v4-460px-Harden-Steel-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Harden-Steel-Step-4-Version-3.jpg\/aid1214287-v4-728px-Harden-Steel-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Water is great for rapidly quenching the hot metal, but it could cause thin steel to distort or crack. Vegetable oil has a higher boiling point, so the hot steel will take longer to cool and reduce the chance of it cracking. However, oil may spill and create a fire hazard if the steel is put into the oil too quickly. The water or oil will continue to boil as the heat transfers from the steel. Keep the steel completely submerged until there is no more steam or bubbles, which should only take a few minutes. Set the steel back on your work surface when you’re finished.
Summary:
Fill a heat-safe container with water or oil deep enough to submerge your steel. Remove the steel from the quenching medium when it stops bubbling.