INPUT ARTICLE: Article: Blanching the beans will prevent bacteria from forming and keep them crunchy, rather than soggy or wet. Put 1 gallon (3.8 l) of water in a large pot. Bring it to a boil and put the beans in the water in batches. Let small beans boil for 2 minutes. Medium beans can be boiled for 3 minutes, and large beans can be boiled for 4 minutes. Make ice water by putting ice cubes in cold water in a bowl. Put the boiled beans in the ice water to blanch them. After the beans have cooled, take them out of the ice water and pat them dry with a paper towel.  Cool the beans for the same amount of time that you boiled them. For example, if you boiled small beans for 2 minutes, cool them for 2 minutes. You may need to add more ice to the ice water to keep it cold. Make sure the beans sit flat in the bag. Seal the top shut, leaving a small space. Then, press down on the bag to remove air in the bag. This will prevent freezer burn and keep the beans fresh. Another option is to use a vacuum sealer to remove air in the bags. Use a permanent marker to note the date you froze the beans and the amount in the bag. You can also write “green beans” on the bag so it is easy for you to identify them when you pull them out of the freezer. They will keep in your freezer as long as they stay sealed in the freezer bag. Try to keep the beans stacked flat in your freezer. You do not need to defrost the beans before you put them in casseroles, soups, or stir frys. Simply remove them from the freezer bag and add them to dishes, allowing them to heat up as you cook them.

SUMMARY: Boil the green beans in water. Cool the beans in a bowl of ice water. Place the beans in a large resealable freezer bag. Label the bag with the date and amount. Freeze the beans for 8-10 months. Take them out of the freezer and use them in dishes.

In one sentence, describe what the following article is about: When making your own medical marijuana oil, you need to work in a safe, open environment.  The space should be well ventilated—open all available windows and or use fans to promote air flow. The space should also be equipped with a fire extinguisher—the alcohol you will be using as a solvent is extremely flammable, as is the oil itself.  If you intend to use a stovetop, the space needs a gas or electric range. If you intend to use a rice cooker, the space needs electricity. To produce cannabis oil, you need medical marijuana and a solvent.  Procure 1 ounce of medical marijuana. If needed, you may substitute 2 to 3 ounces of medical marijuana trim.  Purchase 1 gallon of high proof alcohol, such as Everclear, to use as a solvent. The high proof alcohol will burn off in the boiling process, leaving you with a very pure and potent medical marijuana oil. Do not use alcohol that is not intended for human consumption, such as rubbing alcohol. Over the course of this process, you will need a variety of tools. These include:  1 medium sized glass or ceramic mixing bowl. Do not use a plastic mixing bowl. 1 large wooden spoon A straining device. You may choose from the following: muslin bag, grain steeping bag, clean pair of stockings, cheese cloth, chai tea filter, or coffee filter paired with a mesh strainer. 1 container to catch the liquid, such as a 2-quart mixing cup 1 silicon spatula  1 double boiler (for range) or rice cooker and candle warmer  Plastic oral syringes The process of making your own medical marijuana oil can be dangerous. Use caution and consider protecting your body with the following items:  Safety paint or odor respirator mask Non-latex gloves. Oven mitts or hot pads Safety glasses
Summary: Select a workspace. Retrieve the materials. Gather your tools. Consider wearing protective gear.

The chair should have an armrest to support the patient's arm but should not have wheels. Make sure that the patient's arm is not bent at the elbow. If the patient is lying down, place a pillow under the patient's arm for additional support. Tie a tourniquet around the patient's arm about 3" to 4" (7.5cm to 10 cm) above the venipuncture site. Avoid asking the patient to pump his or her fist. Tap the vein with your index finger to encourage dilation. Use a circular motion, and avoid dragging the wipe over the same piece of skin twice.
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One-sentence summary -- Seat the patient in a chair. Decide which arm you will be drawing from or let your patient decide. Ask the patient to make a fist. Trace the patient's veins with your index finger. Disinfect the area that you plan to puncture with an alcohol wipe. Allow the disinfected area to dry for 30 seconds so that the patient doesn't feel a sting when the needle is inserted.

Q: If you’ve got a particularly stubborn grass stain, try using a homemade stain remover. Mix ¼ cup bleach, ¼ cup peroxide and ¾ cups cold water into a container. The combination of hydrogen peroxide with bleach will work as an incredible stain remover.  When working with bleach and peroxide, mix in a well-ventilated area to prevent inhalation of fumes. Never substitute bleach with ammonia. Ammonia is known to immediately set a stain.  Bleach is known to change the color of a garment. Always spot test on an inconspicuous location before applying the mixture to the stain. Place your homemade solution onto the stained area. Allow it to saturate the stain. Next, massage it in gently. Once you’ve massaged for several minutes, put the garment somewhere safe and allow it to sit. Ideally your solution can sit on your clothing for 30-60 minutes, but longer is better. Once your item has finished sitting, give it a thorough rinse. Check to see if the stain has disappeared. If there is still traces, feel free to apply your DIY-remover again. If it is gone, you can launder the clothing as normal.
A: Mix your DIY-remover. Apply, massage and let sit. Rinse and check.

INPUT ARTICLE: Article: You need to place your fish in water from the tank, not from the tap. Fill your transport container with water from the top of the tank. This water is the cleanest. If you take water from the bottom, you will be placing waste into the small container and potential exposing them to bacteria that has settled at the bottom. You shouldn’t add your fish’s favorite rock or plant into the bucket or container with them. The fish should be the only thing in the bucket, except the water from your tank. Any extra items may move around and harm your fish. Fish need to stay at their normal water temperature. Any fluctuations in water temperature can cause your fish to get sick. Try to keep your fish’s water the same temperature of their normal aquarium. This means you should transport them in the part of your vehicle where you can use the air conditioner or heater.  You can also use insulation to the transportation container. This can help regulate the temperature. Check the fish’s temperature to make sure it doesn’t get too hot or too cold. Transporting the fish in a darker state can help keep them from getting too stressed. Fish are active and awake during the day when it is bright outside. At night, they are less active. Place something over the fish if they are in a container where they can get light during the day. For example, you may place a sheet or rug over the container. Travel is very stressful for your fish, so you don’t want to do anything to cause more stress. Don’t worry about opening bags or containers to feed your fish. This also helps reduce the need for elimination, which can make the water it is traveling in dirty. If you transported fish in bucket, you can pour them and the water directly into the tank. You may also want to use a net to move them from the bucket to the tank. If you transported your fish in bags, place the bags on top of the water and let them float. This helps regulate the temperature of the water in the bags. When the temperature of the water in both are similar, you can pour the fish into the tank.

SUMMARY:
Fill the containers with water from the top of the tank. Avoid placing items in the container with your fish. Regulate the temperature. Place your fish in a dark place. Avoid feeding your fish during travel. Reintroduce the fish to the tank when you arrive.