Q: As you go through Korean lessons, write down notes so that you can study after instruction. Notes can include important details, grammar rules, and pronunciations of certain words. Actively writing while you learn will help you retain Korean and will also give you more material to review when you study it.  Concentrate on words and phrases that you have trouble remembering or pronouncing. Good notes will include the pronunciations next to your Korean words. How you sound in your head may be different than how you actually sound to other people. Recording your own voice while you practice will help you refine your Korean speaking skills. Listen to your recording along with the proper Korean pronunciation and see where you make mistakes. Try to go back and pronounce the word or phrase properly. In order to grow your Korean reading and writing skills, you’ll have to practice regularly. Carve out at least an hour or more every day around the same time to practice your Korean. Break each study section into parts so that you don’t feel overwhelmed. If you stay on a regimented schedule, you’ll be able to develop your skills much faster. For example, you can schedule 20 minutes to learn new Korean words, 20 minutes on translating Korean to English, and 20 minutes reading a Korean book. Korean has honorifics, which means that there are different words you should say depending on who you’re speaking to. There are also specific conjugations for past, present, and future tense. Instead of concentrating on these aspects of the language, save them for after you become more accustomed to Korean words and phrases. Honorifics are determined by the age of the person you’re talking with and the type of relationship that you have with them. Keep a language translation app or Google translator nearby as you study so you can translate words and phrases that you don’t know. Being able to translate on the go is faster and easier than having to look up the word in a dictionary. Popular translation apps include Naver, GreenLife Korean English Translator, and iTranslate.
A: Keep detailed notes as you learn. Record and listen to yourself. Create and follow a study schedule. Save difficult portions for later on in your studies. Use a translator as you study.

Q: Each slice of halloumi should be roughly 1⁄3 inch (0.85 cm) thick. It is OK if it is a little thicker. If it is much thinner, however, the halloumi may fall apart on the grill. In some cases, you can buy halloumi by the slice. In this situation, you do not need to slice it. Skewers make it easy to flip halloumi on the grill. Stick the skewer length-wise through the middle of the slice. You can place one slice of halloumi on each skewer. If you are using wooden skewers, make sure to soak them in water for about 20 or 30 minutes before you use them. The olive oil will help keep the cheese from sticking to the grill. Lightly brush the oil on both sides of each slice using a basting brush or a paper towel. You can use a gas or charcoal grill. Preheat the grill on a medium-high setting until it is 400 °F (204 °C), and close the top. It can take up to five minutes for the grill to get to the right temperature. Halloumi does not need to cook for very long. Place each slice directly onto the grill, and flip it after a minute or two. Let the other side cook for a minute before removing it from the grill. You should have dark grill marks on each side once the slices have cooked enough. The outside should be crispy and hot, and the inside will be soft. If they are not ready, you can try keeping them on for another minute. Grilled halloumi tastes best while it is still hot. It can be served in a variety of ways. Many people eat it as a main or side dish. You can also cut it up and add it to other recipes.
A: Slice the block into individual pieces. Stick each piece of halloumi on a skewer. Rub olive oil on each side. Heat up the grill. Cook for one minute on each side. Serve hot.

Q: Leave yourself plenty of time to set up the space and get comfortable in the room. You might have to meet with a/v technicians, caterers, or your team members before your workshop begins as well. Give yourself as much time as you can in case you have to troubleshoot or make last-minute adjustments to your workshop plan. Computers, laptops, projectors, and speakers will all have to be fine-tuned in advance. After all, you want your workshop time to be productive: you do not want to spend it fiddling with technology. If you can, see if you can have the venue's a/v technician assist you with the set-up. You might not be familiar with the room's technological capabilities, and an expert might be able to set everything up more efficiently. The way you arrange the chairs will depend on the size of your group, the size of the room, and the activities you have planned. Ideally the group will be small enough to sit in a circle or semi-circle: this will help establish rapport and facilitate conversation. If everyone will need to look at the front to watch video clips or a live demo, perhaps a semi-circle or straight rows of seats is more appropriate. If you have notebooks or other workshop materials to hand out, place them on the tables or chairs in advance to save time during the workshop. Make sure they are in the correct order and that they are clearly labeled. Other materials you might need to set up in your workshop space include:  Snacks and beverages. Name-tags and markers. Pens and pencils. Arriving early allows you to set up, relax and get to know participants before the start of the workshop. This helps in building relationships with the participants.
A: Arrive early. Set up all equipment before participants arrive. Arrange the chairs in advance. Distribute materials. Greet participants as they arrive.

Q: Pour the flower water into a large bowl. Sprinkle in the salt and let the mixture sit for about five minutes. Whisk the mixture a few times to help dissolve the salt. This will prevent the salt from making the shower gel chunky.  Flower water is also known as hydrosol, and there are many different types of flower waters you can use to make shower gel. Some of the most popular include rose and orange blossom water. The salt is important in this recipe because it will help to thicken the shower gel. Whisk the liquids to combine the ingredients and emulsify the mixture. You can substitute any essential oil or combination you like in place of the ylang ylang and rosemary, and can use any carrier oil in place of the argan. Popular substitutions for argan oil include olive, apricot kernel, and sweet almond. Slowly pour the castile soap into the bowl with the other ingredients, whisking constantly as you pour. This will emulsify the liquids and help prevent the gel from clumping together. Any liquid castile soap will do in this recipe, including unscented or scented varieties. Insert a funnel into the mouth of a clean pourable bottle to prevent spills when you pour the gel. Shake the mixture before each use to fully incorporate all the ingredients.
A:
Dissolve the salt in the flower water. Add the aloe, argan, and essential oils. Add the castile soap. Transfer the gel to a bottle.