Pour cool water into a clean pot, tub, or container large enough to completely hold and cover your turkey. For this method, the shape of the container doesn't matter. The water must be no warmer than 40 degrees Fahrenheit (4.44 degrees Celsius) to avoid bacterial growth. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary. While still in its packaging, place the turkey breast-side down in the water. The turkey must be completely submerged in the water.  If the turkey is not in its original packaging, place the turkey in a sealed, leak-proof plastic bag. This will help prevent cross-contamination.  Use a heavy baking dish or other clean, heavy item to weigh the bird down so it stays fully submerged in the water. After 30 minutes have passed remove the turkey and set it aside. Try not to drip everywhere. Even if the turkey was sealed, some of the water may be contaminated with bacteria. Pour all of the water out, and then replace the water with fresh, cold water. Be sure that it remains under 40 degrees, and add new ice if necessary. Place the turkey back into the water, and let sit for another 30 minutes. This method will defrost your turkey at a rate of about 30 minutes per pound. For example, if your turkey weighs 12 pounds, you must allow the turkey to thaw using this method for approximately six hours.
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One-sentence summary -- Fill your container. Submerge your turkey. Remove the turkey after half an hour. Discard and replace the water. Repeat the process. Repeat continually, as necessary.


Gently washed the newly exposed skin with warm water and antibacterial soap. Pat dry with a clean, soft towel when done.  Gently lather the area with antibacterial soap and warm water for 30 to 40 seconds. Rinse the soap away, then clean the area again for another 30 to 40 seconds in the same manner. Patting the area dry, rather than scrubbing it, prevents the wound from reopening. The physician, nurse, or other healthcare professional in charge of your treatment may have specific instructions regarding the proper care of your wound once the Steri-Strips are off. It is recommended that you check with your healthcare provider for any necessary continuation of care.  If there are no special requirements, you should care for the wound simply by washing it gently and letting it dry completely before covering it with anything (bandages, clothing, etc.). Avoid exposing the wound to sunlight since excess sun can irritate the area and cause the scar to turn red. Depending on your circumstances and the speed at which your wound is healing, your physician or nurse may recommend that you apply more Steri-Strips or another type of bandage over the area for a few more days. Wounds that have been closed with strips and then left open can often become dry. Ask your doctor about a viable cream to apply to keep the area moist and reduce scarring. Creams with silica in them or Vitamin K have been shown to help reduce scarring.
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One-sentence summary -- Wash the area with antibacterial soap. Talk to your doctor about proper wound care.


healthy diesels make small amounts of black smoke with some white on cold starts.  Sick ones make blue or continuous white. Diesels are generally robust but require a strict schedule of oil changes. Bonus points for proof of maintenance. Again, bonus points for maintenance records and a spare parts kit. Common ailments of gas engines: wet or worn-out electric components, bad points and plugs. If the seller took the trouble to warm up the engine before showing you the boat, it may be because it is hard to start the engine when it is cold.
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One-sentence summary -- Steer clear of rare or very old engines unless you're certain there's an adequate supply of parts. Do the Smoke Test: Check for fuel leaks and a working bilge blower in gasoline engines. Before the seller cranks the engine, check to see if it is already warm.


Various plants grow at different speeds. Look at various species of the plant you wish to grow. For instance, the glacier tomato will grow in 50 days compared to the average 70-90 day growth period of normal tomatoes. Certain types of greens grow very fast. Microgreens grow in 14 days. Arugula takes 21 days to grow. Lettuce takes 28 days to grow. There are many greens that grow quickly, particularly those that are used in salads. If you are growing vegetables, pick ones that grow quickly. Fast growing vegetables include, snap beans, beets, broccoli, green onions, radishes, squash, cucumbers, okra, and peas. Fast growing flowers are useful for gifts or for filling out a garden. Pot Marigolds, Cosmos, and Yellow Flags grow fast and look great. Other great flowers to consider are sunflowers, sweet peas, and nigellas.
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One-sentence summary --
Choose the type of plant you want to grow. Consider growing greens. Pick your vegetables. Select fast growing flowers.