In one sentence, describe what the following article is about: These types of containers are usually divided into several compartments, which makes it extremely easy to sort your LEGOs and keep them separated. You can store the boxes on shelves or tables, but they’re also portable, which makes them ideal for taking LEGOs on the go.  A tool, tackle, or craft box works best for a small collection. If you have many pieces to hold, you may need multiple boxes. Avoid boxes with removable dividers because they are usually flimsy, and your LEGOs may end getting mixed together when you move the box around. The containers used to hold dry pasta, loose cereal, and other food items can work well for holding LEGOs, and because they’re usually clear, you’ll be able to see exactly what’s inside each canister. You can also easily fit them on shelves, bookcase, and other furniture. If you have old Tupperware or other food storage containers that you’d like to recycle, they can work well for small collections of LEGOs too. When you’re short on space, a hanging shoe organizer is an ideal option for LEGOs because you can make use of wall or door space. The organizer’s pockets make it easy to keep your sorted bricks and pieces separated, and the clear plastic allows you to see what’s inside.
Summary: Use a tool, tackle, or craft box. Use kitchen canisters. Use a shoe organizer.

In one sentence, describe what the following article is about: Select ripe, unblemished and unbruised fruit. Wash the fruit under cool running water, and gently scrub them with a vegetable brush if necessary.  Fruits such as apples, pears and stone fruits should be peeled, sliced and cored or deseeded. Remove the stems and leaves from the fruits if necessary. Keep the jars and lids hot until they are ready to be filled. Jars and lids can be kept hot by placing them upside down in a pot of hot water or by washing them in a dishwasher and keeping them in the dishwasher until needed. Heat water to a boil and dissolve sugar in the following proportions:  For a very light syrup with the fewest amount of calories add 3/4 cup (180 mL) of sugar to 6 1/2 cups (1.5 L). For a light syrup, ideal for very sweet fruits, add 1 1/2 cups (360 mL) of sugar to 5 3/4 cups (1.4 L) of water. For a medium syrup, ideal for sweet apples, cherries and berries, add  2 1/4 cups (532 mL) of sugar to 5 1/4 cups (1.2 L) of water. For a heavy syrup, good for tart fruits, add 3 1/4 cups (769 mL) of sugar to 5 cups (1.2 L) of water. Cover the fruit with the sugar syrup allowing 1 inch (2.5 cm) of air space at the top of the jars. Stir jars to allow air bubbles to escape.  If you wish to use the hot pack method, instead of canning raw fruit, add fruit to the sugar syrup, return to a boil, cook the fruit for 2 to 3 minutes and fill the jars immediately. If canning low-acid fruits with a pH level higher than 4.6, such as Asian pears, add 1 tbs (14.8 mL) of bottled lemon juice. Place the sealed jars on the rack in the pressure canner filled with 3 quarts (2.8 L) of hot water.  The jars must not sit directly on the bottom of the canner, and should not touch each other to allow steam to flow freely around them. Allow steam to vent from the canner for 10 minutes before adding canner weights or closing vents. After 10 minutes close vents or put on weights (depending on the type of pressure canner you are using) and allow the pressure to build. Start timing when the necessary pressure is reached. Check the gauge frequently to ensure the pressure remains constant. Carefully remove lid and allow steam to escape. Keep 1 to 2 inches (2.5 to 5 cm) of space between jars to allow air to circulate. Listen for a small “ping” sound indicating that the seal of the jar lids has been sucked down and the jars are properly sealed. This could take around 12 hours.
Summary: Prepare the fruit for canning. Clean 9 glass pint (500mL) canning jars and metal lids with soap and hot water. Prepare a simple sugar syrup. Fill the clean jars with the washed and prepared fruit. Wipe the rims of the jars with a clean cloth, shake gently to allow air bubbles to escape and cover with the metal lids. Place the cover securely on the canner and heat water to boiling. Process jars in the pressure canner, adjusting the process time and pressure based on your altitude and the type of fruit you are canning. Turn off heat and allow pressure to return to 0 PSI (0 kPa), then remove the weights or open the vent and wait for 2 minutes. Remove the jars from the canner with a jar lifter and place them on a wooden board or thick kitchen towel to allow them to cool in a draft free area. Label the jars with ingredients and the date, then store in a cool, dark and dry location.

In one sentence, describe what the following article is about: Once your eyes do meet his, you also need to show him a smile. Eye contact lets a man know that you're interested in him, but the smile is what lets him know that your interest is a positive one.  To maximize the effect further, start by making a few sidelong glances in his direction. After a couple of these, look at him directly. As soon as he looks back, though, lower your eyes and show a coy, embarrassed smile. Slowly drag your eyes back up to his after a few moments. Continue to smile. Break eye contact and look away completely for a few minutes. Repeat the process again, as needed, to convey your interest. Mimic his body language. When he sips from his drink, sip from yours. If he tilts his head, tilt yours, too. Your behavior can relate to his without directly repeating it. For example, if he gets another drink and your glass is still full, hold up your glass in a quick "cheers" pose before taking a sip. Doing so acknowledges his action and clues him into the fact that you're paying attention. When women are interested in a man, they naturally begin to play with their hair and touch themselves in other similar ways. You can use these types of actions to indirectly convey your interest to a man.  Play with your hair. Twirl in between your fingers or run your fingers through it in an absent-minded manner. Run your fingers over your neck and shoulders. Wet or nibble on your lips, but try not to be obvious about it. If the man you have your eye on still hasn't made a move, take a step back and give him the chance to chase after you. After making your interest obvious for a few minutes, stop and act like your interest is declining. Let a few more minutes pass by before turning his way again. Don't look busy. If a man thinks that you're waiting for someone or preoccupied by something else, he's less likely to look your way.  In fact, it can be a good idea to look bored—when you're not looking at him, of course. Play around with a pen or glass. Keep your attention off your phone and out of a book. Look around idly and without focusing on much of anything. Some men might need a little more encouragement. Give him the opportunity to talk to you by positioning yourself closer and standing alone. Walk by him on your way to the restroom or bar. You can even lightly bump shoulders with him and apologize with a coy grin.
Summary:
Make eye contact. Repeat after him. Utilize the power of touch. Challenge him. Give him an opportunity to approach you.