Their intense flavor makes kumquat a good pairing for bitter or peppery greens, such as endive or arugula. Slice into thin rounds with a sharp knife. Remove the seeds, then layer the slices on top of the salad to show off the color. . Kumquat marmalade is much sweeter and less bitter than regular marmalade. The recipe is similar to most marmalades or jams. Since the kumquat seeds contain pectin, you can boil them along with the fruit to thicken your preserves. Keep the seeds in a cheesecloth bag while boiling, so they don't end up in your jar. . Pickling takes at least three days, but the result is quite unique. This particular recipe keeps some of the kumquat's sweet flavor. The acidic kumquat adds a nice flavor to lamb and poultry dishes. Add it 30 minutes before the meat is done braising or simmering. Seafood pairs especially well with kumquat, but it doesn't need to marinate in it. Add the fruit at the last minute instead, either as a garnish or blended in a vinaigrette. . Wash plenty of kumquats and cut them in half — at least 10 fruits per cup (240mL) of vodka. Cover with vodka and let sit in a cool, dark place, shaking once a day. It should pick up a faint taste after a couple of days, a strong taste after a week or two, and steadily continue to infuse for many weeks or months. If you enjoy sweet liquor, add some sugar as well, up to ¼ cup (25g) sugar per cup (240mL) of vodka. In the United States, the first appearance of kumquats coincides with Thanksgiving preparations. Take advantage of this to add pizazz to your holiday cranberry sauce, or use the same basic approach to make chutneys and desserts:  Slice 1½ cups (360mL) kumquats. Discard the seeds and stem. Simmer in a covered saucepan with ¼ cup (60mL) water, until the kumquats soften.  Add one of the following:  A can of cranberry sauce  Or dried cherries, grated ginger, black pepper, and cinnamon   Or ¾ to 1 cup (150–200g) sugar to make candied kumquats    Simmer uncovered for 10–15 minutes, until chutneys become a little translucent. Add more water whenever the pan starts to look dry. Cut large kumquats in half horizontally. Scoop out the sour, juicy flesh with a narrow teaspoon or grapefruit spoon, and add it to smoothies, fruit salad or ice cream. Freeze the hollow rinds in airtight containers, then use the rinds to hold sorbet or other desserts. Alternatively, leave the flesh in the cut kumquats. Dip the ends in a beaten mix of egg white and honey, then in a mixture of raw sugar and cinnamon. Freeze and eat as a fancy dessert.
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One-sentence summary -- Slice and add to salads. Make kumquat marmalade Pickle the kumquats Add the kumquat to meat dishes. Infuse vodka with kumquat flavor Stew kumquats. Freeze the rinds into cups. Finished.

Article: A lot of people act in ways that show disinterest and dislike without even realizing it. Figure out if there's anything that you do—or don't do—that may make you seem closed off, and try doing the opposite to look more open.  Are you shy and quiet? Unfortunately, shyness is often misinterpreted by others as arrogance. Try to turn this assumption around by talking to people more often. What's your body language like? Many people look closed off without meaning to be. When you cross your arms, fidget, slouch, avoid eye contact, or rarely smile, you look less approachable to other people. Sometimes people aren't open due to negative past experiences, chemical imbalances, or neurological disorders. While self-help may work for some issues, others require the help of professionals to resolve.  Depending on your problem, you may talk to a counselor, a therapist, your primary care physician, a psychiatrist, or some combination thereof. If you're having trouble opening up due to a fear of social situations, you may have social anxiety. Certain mental illnesses, neurodevelopmental disorders, and neuromuscular diseases can affect your ability to communicate nonverbally, making looking more open difficult.  Some people may have trouble opening up because of past trauma or a lack of ability to trust others. A professional counselor can help you work through these issues and regain your ability to trust, allowing you to be more open. You don't have to change the positive or neutral aspects of your personality just to be more open. If you're comfortable with yourself and have fulfilling interpersonal relationships, then you might already be an open person in your own way. There's nothing wrong with being who you are.  If you're introverted, don't try to be extroverted. Since many cultures are biased towards extroverts, it may be tempting to force yourself into a more extroverted persona. However, this can lead to burnout and unhappiness over time. Instead, find the right balance of social interaction that makes you happy and stick with it.  If you're autistic, you're likely to have some trouble with typical nonverbal expression. You may want to learn how to do things like maintain appropriate eye contact and smile more often to help with social situations at school and work. Keep in mind that most people have to "perform" the same way on some level, even if it may come to them a little more naturally. Also, if you struggle with these things, don't beat yourself up over it. Just try your best.
Question: What is a summary of what this article is about?
Think about why you may be considered closed off. Consider talking to a professional. Remember that there are many types of open people.