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You will need:  3 cups self-rising flour (self-raising flour) ½ cup sugar 12 ounces of pale or light beer 1/3 cup fresh chopped rosemary 2 tablespoons of melted butter
Preheat oven to 375ºF/190ºC. Gather the ingredients. Coat a loaf pan with butter and set aside. Combine the flour, sugar, rosemary, and beer in a large bowl and mix well. Pour the mixture into a loaf pan. Bake for about 55 minutes, or until the bread has risen and a knife inserted into the center comes out clean. About three minutes before the bread is finished, brush melted butter over the top.