Article: When it comes time to install your cabinets, you'll need to have a clear, accurate blueprint of your kitchen and everything in it. On a blank sheet of printer or graph paper, sketch out the shape of your kitchen and make marks indicating where your windows and existing appliances are. You don't need to nail the exact placement of everything since you'll be making separate notes indicating distance. Place a plank of wood on a segment of floor you plan to install cabinets over. Using a level, check whether or not the plank is completely flat. If it isn't, add small shims to either side until it is. Mark the area of the floor that needed the fewest shims, then remove the plank and measure from that spot to the ceiling. Note the measurement on your blueprint, then repeat the process for each section of installation floor. To see how much horizontal space your cabinets can take up, measure the width of each wall from corner to corner and record the numbers on your blueprint. Take your measurements from 36 in (91 cm) up, or the height most cabinet countertops sit at. Make sure to note any gaps in your walls created by things like doorways and arches. Even in stripped down, bare-bones kitchens, you'll typically find a sink, an oven, windows, and other major accessories fixed to the wall. To see how much space they take up, grab a tape measure and find their length, width and, if necessary, depth. Remember to record the measurements on your blueprint. This will help you make sure there are no obstacles in the way of your cabinet installation. If something located over an installation spot, such as a window or sink, sits lower than the top of a base cabinet or higher than the bottom of a wall cabinet, look into moving your cabinet or purchasing a custom cabinet designed to accommodate the object. Like all parts of your house, your kitchen can only function properly if it has access to water, electricity, and other utilities. To avoid damaging your kitchen's infrastructure, make notes on your blueprint indicating the location of all important lines and fixtures, including:  Water lines Drains Power outlets Range outlets Light switches Light fixtures Ventilation shafts Phone jacks
Question: What is a summary of what this article is about?
Make a general sketch of the kitchen. Find the height of your kitchen. Measure the width of each wall. Get measurements for any objects connected to the wall. Find the distance between objects on the wall and both your floor and ceiling. Make note of any existing lines, jacks, outlets, and other fixtures.

Problem: Article: Vitamin E oil can be an excellent natural moisturizer for treating dry skin. Try applying the oil at night once per week to see if it works for you. If the oil feels to heavy on its own, try mixing a few drops of it into your favorite moisturizer and applying the moisturizer as you normally would. If your skin tends to swell or burn easily in the sunlight, try applying vitamin E oil to your face in addition to sunscreen before you go out in the sun. If your skin is chronically inflamed, try using vitamin C and D supplements in addition to applying vitamin E topically. Vitamin E oil can also help lessen skin thickness, edema, and erythema. Applying vitamin E oil directly to darker patches of skin may help to make them less obvious. Apply the oil to the affected area only instead of doing a full-face application. Try to do this on a daily basis for 4-6 weeks to see if your dark spots respond to this treatment. Rub on some vitamin E oil 3-4 times per week before bed can help to keep your skin looking youthful and elastic. While vitamin E oil doesn’t remove wrinkles completely, it can help to keep your skin’s collagen intact and soften the look of fine lines. As an antioxidant, vitamin E is a huge help to the skin since it helps protect it from free radicals that cause premature aging.
Summary: Soothe dry skin with a vitamin E oil treatment. Use vitamin E oil to prevent skin inflammation and UV light damage. Target dark spots with vitamin E oil. Prevent wrinkles and signs of aging with frequent vitamin E oil application.

The type of fennel you choose to grow will depend on what part of the fennel plant you wish to use -- the bulb, the fronds or the seeds.   Florence Fennel is grown for its bulbous stem, which can be eaten raw, grilled or baked. It is also possible to eat the thicker stalks which sprout from the bulb, as they are similar to celery.  Herb fennel does not produce the same bulbous stem. It is grown for its delicate leaves, which are used as a herb. Herb fennel also produces seeds which have a licorice-like flavor (as does the rest of the plant) and are used for seasoning. The process for planting both varieties of fennel is the same. The seeds should be planted directly into the garden, around the time of the last spring frost.  Plant the fennel seeds in fertile, well drained soil. If necessary, loosen the soil a little before planting and add in some compost and a little soil for drainage. Plant the seeds approximately ten inches apart and cover them with a light layer of soil, about 1⁄8 inch (0.3 cm) deep. It's probably a good idea to plant a few more seeds than you need, then thin them out later. Plant the fennel far away from any dill or coriander -- these plants tend to cross-pollinate, which reduces seed production and affects the taste. You can use an almanac to determine when the last frost typically occurs in your area. If you prefer, you can plant the fennel seeds in containers approximately 4 weeks before the last spring frost.  Once the seedlings have grown to height of 3 or 4 inches (7.6 or 10.2 cm), you can harden them off in a cool greenhouse or cold frame before transplanting them to the garden. Alternatively, you can keep the fennel in a container. As fennel is a deep-rooted plant, it will require a container at last 12 inches (30.5 cm) deep, filled with light soil with some added gravel for drainage. If you plant more than one fennel plant in a container of this size, it will be too crowded to produce a large bulb, but you will still be able to enjoy the leaves and seeds. Fennel grows best in full-sun. At first, you should water it regularly to keep the soil moist. Once it has established itself, you may only need to water it if there is a drought. Be careful not to overwater, as this may cause the roots to rot. There is no need to fertilize the soil during growing season.  Once the bulb begins to form at the base of the stem, hill up the surrounding soil to cover it. This shades it from the sun and prevents it from turning green. This is known as "blanching", as it keeps the bulb white and sweet (which is only necessary if you intend to eat the bulb).  Fennel is not usually affected by pests or disease, but occasionally you will spot aphids or whiteflies on the leaves. If so, you can use a pyrethrin-based insecticidal soap to get rid of them.
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One-sentence summary --
Choose a fennel variety. Plant the fennel outdoors. Plant the fennel indoors. Care for the fennel.