Article: By the Rainmeter terminology, skins can be compared with widgets. Skins come in many styles, most new ones have a .rmskin extension. The installation window is a single-click job. In the Right click menu, select: Right Click>Skins>NAME_OF_SKIN_PACK>Skin_name. You can drag it around.
Question: What is a summary of what this article is about?
Download a "skin". Click on the skin to install the skin. Right Click on any skin on your desktop(which were there after installation). A new skin should pop up.

Problem: Article: It's a gray app that contains an image of gears (⚙️) and is typically found on your home screen. It's at the top of the menu. If you're running an older version of iOS, instead tap iCloud and then tap Create a new Apple ID.  It's at the top of the pop-up menu. Swipe up or down on the month, day, and year sections to enter a valid birth date and then tap Next in the top-right corner. Then tap Next. This email address will become the Apple ID you'll use to sign in to iCloud. Then tap Next. Then tap Next. Select whether you want to verify your phone number with a Text Message or a Phone Call. Then tap Next. Then tap Next. It's in the bottom-right of the Terms and Conditions page. Then tap Agree on the pop-up menu. This is the unlock code you established for your device when you set it up. The screen will display the message "Signing into iCloud" as it accesses your data. If you have data on your phone such as calendars, reminders, contacts, and notes that you'd like merged with your new iCloud account, tap Merge; if not, tap Don't Merge. You will then be signed into your newly created iCloud account. You can now set up iCloud on your iPhone or iPad with your new iCloud account.
Summary: Open your device's Settings. Tap Sign in to your (device). Tap Don't have an Apple ID or forgot it? below the password field. Tap Create Apple ID. Enter your birth date. Enter your First and Last name. Enter a current email address or create a new iCloud email address. Enter a valid password. Enter your phone number. Enter the Verification Code. Tap Agree. Enter your device's passcode. Merge your data.

The average person needs 1 gallon (4 liters) of water each day, half for drinking and half for food preparation and hygiene. Increase this number to 1.5 gallons (5.5 L) per person or more for children, nursing mothers, and sick people, and for anyone in a hot or high-altitude climate. Based on these numbers, try to store a 2 week supply for your household. In case of an emergency evacuation, store a 3 day supply in easily transportable containers. For example, 2 healthy adults and 1 child need (1 gallon or 3.8 liters / adult) x (2 adults) + (1.5 gal or 5.7 liters / child) x (1 child) = 3.5 gallons (13.25 liters) per day. A 2 week supply of water for this household is (3.5 gallons or 13.25 liters/ day) x (14 days) = 49 gallons (185.5 liters). A 3 day supply would be (3.5 gallons or 13.25 liters/day) x (3 days) = 10.5 gallons (40 liters). In areas that regulate bottled water, including the U.S. and E.U., sealed bottles of water are already sanitary and will stay good indefinitely. If you go this route, you do not need to worry about selecting appropriate containers or purifying the water. Check the label for certification by the IBWA (International Bottled Water Association), NSF (National Sanitation Foundation), or UL (Underwriters Laboratories). These demonstrate the product has met safety and quality standards. This is more important in countries that do not regulate bottled water. Look for the resin identification code on plastic containers, which typically consists of a number printed next to the recycling symbol. Avoid containers marked “3” (for polyvinyl chloride, or PVC), “6” (for polystyrene, or PS), and “7” (for polycarbonate). These materials can be hazardous to your health. Wash them with soap and hot water, then rinse. If a container previously held food or drink, disinfect it with one of the following methods:  Fill with water and mix in 1 tsp (5 mL) liquid household bleach for every quart (approximately 1 liter) of water. Swish to touch all surfaces, then rinse well.  For stainless steel or heat-safe glass, submerge in boiling water for 10 minutes, plus 1 minute for each 1,000 ft (300 m) of elevation above an altitude of 1,000 ft (300 m). This is the best method for steel, since chlorine bleach can corrode the metal. . If your tap water is not safe to drink or if you get your water from a well, disinfect it right before storage. The best way to do this is to bring the water to a rolling boil for 1 minute, or 3 minutes at elevations above 5,000 ft (1,000 m).  If you cannot boil the water, or do not want to lose water by boiling it, bleach is the next best option:  Mix in ½ tsp (2.5 mL) of unscented, additive-free bleach for every 5 gallons (19 liters) of water. Double the amount of bleach if the water is cloudy or discolored. Let the water sit for half an hour. If you cannot smell a faint chlorine scent, repeat treatment and let sit another 15 minutes. In an emergency, you can also disinfect small amounts of water with water purification tablets. However, use these sparingly, as excessive use can impair thyroid function. Boiling or chlorine will kill microorganisms, but they will not remove lead or heavy metals. If your water is contaminated by runoff from farms, mines, or factories, pour it through an activated carbon filter and a reverse osmosis (RO) filter. You can make your own filter out of common materials. While not as effective as a commercial filter, it will remove sediment and some toxins.
++++++++++
One-sentence summary --
Decide how much water to store. Consider bottled water. Avoid containers made from hazardous plastics. Clean the containers thoroughly. Disinfect water from unsafe sources Filter out contaminants.