In one sentence, describe what the following article is about: Put the muffin tin into the preheated oven and bake the cupcakes until they spring back when you gently touch them in the center. You can also test to see if the cupcakes are done by inserting a toothpick into the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Remove the baked vanilla cupcakes from the oven and turn them out onto a wire rack. Leave them to cool completely before you frost them. Avoid frosting the cupcakes while they're still warm or the frosting will slide off of the cupcakes.
Summary: Bake the vanilla cupcakes for 17 to 20 minutes. Cool the cupcakes on a wire rack.

In one sentence, describe what the following article is about: This is one of the most basic tenets of customer service. Customers want to be treated with respect and to feel that they matter to you. Make sure you and your employees always interact with customers in a manner that is warm and friendly, but also polite and professional. Some simple ways to do this include:  Using courteous language (e.g. “please” and “thank you”) when speaking to customers. Learning and using your customers’ names. Greeting your customers with a smile and asking how they are doing. Customers tend to remember businesses that treat them like individuals. Look for ways that you can engage with customers on a personal level. For example, you might:  Call or email a customer to let them know that more of their favorite product is in stock. Send personalized birthday or holiday cards. Let your customers know you remember them by bringing up details from previous transactions or conversations (e.g., “How’s that aquarium filter you bought last month working out for you?” or “Is Mr. Bubbles doing any better since you started him on the new fish flakes?”). Your customers are more likely to return, and recommend your business to others, if they feel that you value them. Always thank customers for using your business, or even for just stopping by. You can also show your appreciation for returning customers by offering them special perks and rewards, such as:  “VIP” discounts or early access to special sales and new products. Frequent buyer rewards programs (e.g., a free item or a discount after a certain number of purchases). An occasional free item (for example, if a customer regularly buys cat food in your store, throw in a small bag of cat treats or a toy mouse once in a while).
Summary: Treat your customers the way you want to be treated. Offer a personal touch. Show your customers that you appreciate them.

In one sentence, describe what the following article is about: Tomatillos require regular watering, but it is not necessary to keep them saturated. Plan to water them well once per week, or twice per week during extra hot or dry weather. To reduce the risk of mold developing, try to avoid getting water on the leaves and stems of the tomatillos. Water at the base of the plant instead. Tomatillos will easily grow out of control if you do not keep a close watch on them. If you are concerned about the tomatillos growing too much, watch for new shoots and pinch them back as they appear. Tomatillos are resistant to diseases and have few threats from insects and other pests, but you should still be on the lookout for these issues so that you can treat the plants if necessary. Some of the diseases and pests that may afflict tomatillos include:  Cutworms. These are worms whose larvae feed on the inside of tomatillos, and on the stems and leaves. Several insecticides can help to control cutworms including Root-knot nematodes. These insects feed on the roots, which causes the plants to wilt. Tobacco budworms. The larvae of these worms eat the inside of tomatillos. Whiteflies. These flies eat the underside of tomatillo leaves. Black spot. This disease causes black spots on the leaves and fruit. Apply a fungicide to the plants. Tobacco mosaic virus. This disease causing wilting, decreased size, and reduced yield. You will need to remove the affected plants to prevent the disease from spreading.
Summary:
Water once per week. Pinch back new shoots to control growth. Check for diseases and pests.