INPUT ARTICLE: Article: To prevent damage, the cooling system needs to be carefully regulated. The more stress you put on the components, such as the processor, video card, and hard drive, the more heat they generate.  For the average user using a factory manufactured computer, heat build-up isn’t usually a major issue. When you’re building your own computer, or upgrading an existing one, temperature and cooling becomes an important concern. The older the computer becomes, the more prone to heat failure it becomes. Cooling systems will degrade and fail with age, and dust can seriously hamper heat dispersion. If components become too hot, they can become permanently damaged. This can lead to system failure and data loss. The temperature threshold varies from component to component. Average temperatures in a well-cooled system should be in the 40–60 °C (104–140 °F) range. There are a variety of ways to improve your computer’s ability to cool itself. The easiest method is blowing out dust from the inside of the computer using compressed air. Dust will cause fans to slow down and hinder the cooling properties of heat sinks. Dust your computer regularly to keep it running as cool as possible. If you are using a desktop computer, you may be able to install more fans. This will require opening the case and connecting fans to the case and the motherboard. Check out our guide on  installing fans for more information.

SUMMARY: Understand that high temperatures can damage components. Know that the acceptable upper limit for component temperature is generally around 80–90 °C (176–194 °F). Improve your computer’s cooling.


INPUT ARTICLE: Article: Brush your teeth twice daily. Also, try to floss once daily. If you neglect your teeth, you have a higher risk of developing tooth abscesses. If you constantly eat foods high in sugar (e.g. candy, chocolate), you can increase your risk for cavities. Cavities can lead eventually to abscesses. Some sugary foods are fine but eat them in moderation. If possible, brush afterwards. If you have an untreated cavity or a tooth fracture that reaches the dental pulp (inner part of your tooth), you risk developing an abscess. This happens when bacteria reaches your dental pulp, which is the inside of your tooth. See a dentist as soon as possible, and watch for any symptoms. Cavities and trauma typically lead to a “periapical abscess.” An injury to the gums can cause an abscess. Gum disease causes the space between the tooth and the gum to widen, which allows bacteria to enter. This bacteria can cause an abscess, even if the teeth are healthy and cavity-free. If you have any issues with your gums, watch for symptoms of an abscess. Gum injuries and gum disease typically lead to a particular kind of infection known as a “gingival abscess” (or “gum abscess”). If the infection extends to the gum pockets, and the draining of pus is blocked by the swallowed gum, it is then called a “periodontal abscess.”

SUMMARY: Maintain good dental hygiene. Avoid sugary foods. Watch for cavities and fractures. Pay attention to your gums.


INPUT ARTICLE: Article: Heat until the temperature reaches 120 to 130° F (50 to 55° C). Check the temperature with an instant read thermometer. Don't have a thermometer? The water is ready about a minute after it hits the definitely-hot-but-I'm-not-burning-myself stage. At 120° the water is touchable. At about 130°, it hits the point where you can't touch it without burning yourself. You want it somewhere in that frame. You know -- one of those ones with a dough hook, like a KitchenAid. It can be done without one, but your forearms are gonna be aching in the morning. That dough hook will make everything much easier. On low speed, combine the dry ingredients until they are well combined. Make sure the egg is fully incorporated into the dough. The dough should be slightly sticky or tacky, only lightly sticking to your fingers when you touch it. This should take about 5 minutes. Obviously it'll take longer if you're doing it by hand. Leave it to rise for about 10 minutes on the counter or on top of the stove. A "warmish" spot is ideal. For the bread to adequately rise in the oven, it needs to go through two rounds of rising beforehand. To make old-fashioned pan rolls, pinch off dough the size of a small ball, comfortably fitting in the palm of your hand. Roll the ball of dough between your hands until rounded perfectly. Continue until all the dough is shaped into dinner rolls of roughly the same size. This recipe should warrant 12-15 rolls. You want them to almost double in size -- which should take about 30 to 45 minutes. While you're waiting for this, preheat the oven to 375° to 400°F (190° to 200°C). Then, if you'd like, take them out of the oven and brush the tops with melted butter for extra flavor and softness. And then serve almost immediately. Brush with butter if you'd like, not take them out of the oven if you'd like. Well, you could keep them in the oven, but then you'd never be able to eat them, so where's the fun in that?

SUMMARY: In a saucepan, combine the water and shortening or butter. Get out your mixing bowl and heavy-duty mixer. Add the dry milk powder, yeast, sugar, salt and flour to bowl. Add the warm water and egg, mixing until a soft dough starts to form. Add more flour, if needed, to make a soft dough. Knead the dough, using the dough hook, until satiny. Turn out your dough into a clean mixing bowl and cover with plastic wrap. When 10 minutes is up, remove the wrap, spray your hands with nonstick cooking spray and punch down the dough. Shape dough as desired. Place rolls in a baking pan sprayed with nonstick cooking spray and let rise. Bake rolls until golden brown, about 15 minutes.


INPUT ARTICLE: Article: When she does this, step back a little and she will throw a lightning ball at you. Swing your sword and if you get the timing right, you'll hit it and it will go back to Zelda. You'll have to hit it back and forth a few times before she misses and the lightning ball will hit her. Also, sometimes you will see a big triangle around you. GET OUT OF IT. It will take away some health. She will also fly towards you trying to hit you with her sword. Either use your shield or jump out of the way. Repeat a few more times. To avoid this attack, perform a back slice to roll out of it. Jumping sideways won't do anything. If you don't have this hidden skill yet, it would be a wise idea to go and find all the howling stones and get the hidden skills before you start this battle with Ganon. You'll need the back slice to defeat him at the very end anyway. This is your chance. Swing your sword horizontally while "L" targeting so that it will deflect the orb back at her. If she knocks it back at you, do the same until it hits her and she will be shocked by the power of it. Do this avoiding the other attacks until she's officially defeated.

SUMMARY:
Target Zelda and wait till she starts to build up power in her sword. Avoid the "Glowing Triforce" that she will cast on the ground to electrocute you. Now to hit Zelda, she'll cast an orb of energy and throw it at you.