In one sentence, describe what the following article is about: You might think this applies to only the hunted, but keep in mind that the hunted will be on the lookout for hunters, too. Move quietly and try to blend in with your surroundings as best as possible. You want to avoid detection so that the hunted don't notice you so quickly (and, as a result, have less time to escape). Look for small things that might give away where someone is hiding. Even if it's something simple, like the color of something not quite matching, check it out and approach it if it doesn't look right to you. You might discover a "hidden" player from the other team! Most people tend to look for other people at eye level, especially when it comes to games like this. However, strategic players may hide in areas that you might not expect - such as up trees or underneath objects. Don't just look around - look up (and down, too)! This will increase your chances of catching a player who thought they were being sneaky. It might be funny to you to stand right at the hunted team's base to prevent them from getting to their base, but this isn't fair to them and doesn't give them a chance at winning, which kind of makes the entire game pointless. Before the game starts, discuss with both teams about how long the hunters can stay around the opposing team's base. However, if both teams aren't concerned about fairness, feel free to stick around. It'll make it even tougher for them!
Summary: Be stealthy. Be on the lookout. Check up and down. Don't loiter around the opposing team's base.

You'll need black oil sunflower seeds, glass pie dishes (at least two), and some healthy soil from your local garden store (preferably organic). Take one of your glass pie dishes and fill it with soil until it is just below the crust lip. Take a 1/4 cup of seeds and soak them in a bowl of water, completely covered in water, for 8 hrs. Spread the seeds across the soil and then water them thoroughly. Place the bottom surface of the second pie plate on top of the soil, as if you were nesting the plates. Press down and drain the excess water. Store your sprouting seed (with the second pie dish still on top) in a warm, dark place. Wait about three days, but check on them every day. When the upper plate is lifted about an inch, remove it from the dark place. Remove the upper plate and place the sprouts in a sunny location. When they're ready to be eaten, cut the sprouts and rinse them to get rid of the shells. From the time you take them into the sun, it takes roughly another two days for them to be ready to eat. Shorter if it's very warm where you live. Try them in salads, sushi, soup, or sandwiches. Enjoy!
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One-sentence summary -- Get your supplies. Make your sprouting area. Soak your seeds. Add the seeds to the soil. Place the second pie dish on top of the soil. Wait. Place them in the sun. Eat them when they're ready.

Q: Use a tiny dab of serum to smooth down any fly-aways or frizz. Concentrate on the ends of your hair, since they tend to dry out the fastest. Make sure you use the product sparingly – your hair can end up looking greasy if you use too much, which is not quite the look you’re going for! After applying the serum, wait a few minutes before moving on. This will give your hair time to cool down completely. Once your hair has cooled down, lightly mist a hairspray or finishing spray over your entire head to set the hairstyle. Another technique: spray the product onto the bristles of your flat paddle brush and then gently brush your hair with it. This can help to prevent any stickiness that the product could potentially cause. If you hear any sizzling when you spray on the product, this means your hair hasn’t cooled down sufficiently. The sizzle sound means you are causing damage to your hair, so set down your spray bottle and wait a couple of minutes for your hair to cool down some more. Your hair’s texture and length, as well as the climate where you live, will play a role in how your straight style holds up throughout the day. Think about using an anti-humidity (or anti-frizz) cream or spray if you live in a particularly humid area. Try styling cream if your hair is short and needs a little more weight to keep the curls from springing back up. The cream will lightly weigh the hair down and prevent this from occurring. Don’t be afraid to try something new; if it doesn’t work, you know you’re one step closer to finding a product that does! Experiment with a shine spray product, which will specifically add shine to your hair, but use it sparingly. These are often silicone-based products and will need a special shampoo to remove the residue. This process can definitely be time-consuming, so aim to do it every other day or every three days. Rock the always-fashionable shower cap in the shower to protect those silky straight strands from the water. In between washings, touch up your limp roots and remove oil with a dry shampoo.  Use a flat iron to spot-straighten any strands that have re-curled overnight. If you use smoothing and straightening tools and products on a regular basis, you run the risk of damaging your hair. Make sure to use deep conditioning treatments at least once per week to repair any damage and get your hair back to its usual gorgeous self. Happy straightening!
A: Tame fly-aways with a small amount of smoothing serum. Set your hair with hairspray or finishing spray. Experiment with additional products. Try to make the style last for another day or two.

Problem: Article: onto the cupcakes. Hold the tip of the piping bag and gently squeeze so some of the icing comes out. Squeeze from the top of the bag, gradually working down as you use the frosting. Try to pipe a peak onto the top of each cupcake.  Start with just a little icing on each cupcake to ensure you have enough to frost each one, then go back and add more. Try to divide the frosting evenly across all 12 cupcakes. This should be about 2 tbsp (32 g). If you have different tips for your piping bag, a star tip really emphasizes the glowing effect! In order to ensure the cupcakes are sturdy enough to dip in your glow-in-the-dark concoction, they need to be chilled. Leave the cupcakes in the freezer for at least an hour, or you can leave them in overnight if you want. When the cupcakes are ready, the frosting should be hard to the touch.
Summary:
Pipe the icing Put the cupcakes in the freezer for at least 1 hour.