Summarize the following:
Letting your friend know that, while you love your friendship, this really hurts your feelings, makes you angry, makes you feel disrespected. If you just accept it without expressing displeasure, this clueless friend may continue this behavior indefinitely. If you express your feelings about it, and there is no apology and nothing ever changes, at least you will have clarity - your feelings are not as important as whatever it is s/he is doing. Being late might mean the person was in flow, needs in between time, or is afraid to ask for space.  Say, "I've noticed that time is a challenge for you." Then wait and listen with an open mind. Replay what they said to you in a gentle way, using their words. For example: "Okay. So you went to work, got involved, and stayed till the project finished. Is this right?" Listen. Then ask, "Did you really want to be on time?" Listen. If yes, "If you could be on time how would you do that?" Listen. Make agreement. "Okay. In fairness to you and me, let's agree that you pay for your own (ticket, etc.). If you are on time, we go together. If you choose or something comes up to make you late, you will understand that I may not wait and you are on your own time."  Note: If you are married or in a committed relationship, ask how you can support the person.

summary: Express your anger or frustration about it. Ask this person what is really behind being late.


Summarize the following:
It's usually best to go darker at night for hazel eyes. Look for charcoal outfits. A charcoal suit or suit jacket, for example, could pair well with hazel eyes, as well as an attractive charcoal dress. Green eyes will look great at night if you opt for moss green shades. They will match somewhat with your natural eye color, emphasizing it to others at night. Moss green is a popular color for jackets, blazers, and cardigans. Try throwing one of these garments over your clothes to bring out your green eyes. If you have brown eyes, a soft pink shade can make them pop at night. Opt for a pink outfit or one that has shades of pink in it. For example, you could wear a suit jacket with a pink undershirt or a dress with soft pink stripes. Remember to go for softer, muted shades of pink over brighter shades. Hot pink may not emphasize your eyes as well. If you have blue eyes, they can pair well with fuchsia or brighter pink shades at night. As many people find fuchsia or pink overwhelming on its own, you can pick something with subtle shades of these colors. For example, you can wear a dress with fuchsia polkadots or a suit with a bright pink undershirt.

summary: Try charcoal shades for hazel eyes. Wear moss green at night for green eyes. Opt for soft pinks at night for brown eyes. Pick fuchsia or bright pink at night for blue eyes.


Summarize the following:
Add the butter to a small skillet. Heat over medium on the stove, stirring occasionally, until the butter has completely melted.  To save time, you can skip over the instructions for making your own curry roux and use premade commercial curry cubes, instead. You will need about 4 cubes, or 3.5 oz (100 g), to match the amount of curry roux used in this recipe. Add them to the curry when you would usually add the homemade roux.  Do not melt the butter on a higher heat setting. Butter has a tendency to flash-boil once it reaches its smoking point. If you allow this to happen, you could cause the hot sizzling butter the splatter. The fat in the butter may also begin to break down, thereby affecting the flavor of the curry roux. Sprinkle the flour into the melted butter. Quickly stir it into the butter and continue cooking for 15 to 20 minutes, or until the roux turns a deep tan color.  You must stir the roux constantly as it cooks, at least until the butter and flour fuse together and begin to swell. After that point, continue to stir the roux frequently. If you fail to stir the roux enough, it will burn quite quickly and develop a bad taste. The flour must be allowed to cook thoroughly in this manner. If you do not cook the flour enough, it will retain a strong starchy taste. Sprinkle the curry powder and garam masala into the roux. Stir the ingredients into the roux over the heat for about 30 seconds. Remove the roux from the heat as soon as the roux is seasoned. You'll know that the spices have mixed into the roux once they release a strong aroma. Remove roughly 1/2 to 1 cup (125 to 250 ml) of the cooking liquid from the curry base. Rapidly stir this liquid into the roux until a paste forms. Add a little of the liquid first and mix it in gradually. You only want to use the minimum amount necessary to form a paste. If you add too much at once, combining the liquid with the roux might become difficult.
summary: Melt the butter in a separate skillet. Add the flour. Add the spices. Ladle cooking liquid into the roux.