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Put 3 coffee beans in the bottom of a shot glass and pour 1.5 fluid ounces (44 mL) of sambuca over them. Use a long-reach lighter to light the sambuca on fire, then wait until the flame is low and blue and cover the shot glass with your hand to extinguish it. When the fire is extinguished, take the shot.  Be very careful when lighting the sambuca. Make sure you are completely sober and use a long-reach lighter for maximum safety. In some parts of Italy, this drink is known as Sambuca, ghiaccio e mosche, meaning “Sambuca, ice and flies.” Pour 1.75 fluid ounces (52 mL) of pomegranate sambuca and 3 fluid ounces (89 mL) of pomegranate juice into a cocktail shaker and shake them together with ice. Then, fill a Collins glass with ice and use a strainer to strain the sambuca and juice into the glass. Fill the glass the rest of the way with club soda and enjoy.  This drink is sometimes called a "Breezer Cocktail." Use lemon slices to garnish this drink. For a less fruity flavor, you can also use white sambuca instead of pomegranate sambuca. Pour 1.75 fluid ounces (52 mL) of black sambuca into a highball glass filled with ice. Then, fill the remainder of the glass with lemonade and serve.  This drink is best garnished with a lemon slice. Some recipes call for Luxardo Sambuca Passione Nera to be used in this cocktail, although any black sambuca will do. Fill a highball glass with ice and pour 2 fluid ounces (59 mL) of spiced apple sambuca into the glass. Then, pour ginger ale into the glass until it’s filled. Serve the drink with a lime wedge as a garnish.  Part of this drink’s appeal is its characteristic green color. Consider using Luxardo Spiced Apple sambuca to guarantee your drink has a pleasing hue. You may see this drink referred to as a Ginger Spice cocktail. Take a highball glass and fill it with ice. Then, pour 2 fluid ounces (59 mL) of cranberry sambuca, 3 fluid ounces (89 mL) of cranberry juice, and 3 fluid ounces (89 mL) of lemonade into the glass. Gently stir the ingredients together for a few seconds and serve.  Use lime slices to garnish this drink. If this cocktail is too sweet for you, try making it with white sambuca instead of cranberry sambuca.

Summary:
Try a simple flaming shot with sambuca and coffee beans. Cool off with a cocktail made from sambuca and pomegranate juice. Mix black sambuca and lemonade for a sweet Dark Night cocktail. Combine apple sambuca and ginger ale for a flavorful and fruity cocktail. Make a Minx cocktail out of sambuca, cranberry juice, and lemonade.