Q: To make these delicious coconut candy squares, you will need:  1 1/2 cups of shredded coconut 2 cups of white sugar 1/2 cup of light corn syrup 1/2 cup of water 2 tablespoons of butter 1/4 teaspoon of salt 1/8 teaspoon of baking soda Before you begin, line a 9x13" cake tray with aluminum foil and spray the foil with a non-stick cooking spray. Set it aside while you prepare the candy mixture. Place the saucepan over a medium heat and stir continuously until the sugar dissolves. Use a candy thermometer to check the temperature of the mixture -- you want it to reach 240 °F (116 °C). Once the mixture reaches 240 °F (116 °C), add the butter and stir until it's melted and combined. Allow the mixture to continue boiling (without stirring) until it reaches 260 °F (127 °C). Once the mixture reaches 260 °F (127 °C), remove the saucepan from the heat and add in the shredded coconut, baking soda and salt, stirring well to combine. The mixture may foam a little at this point. Use a spatula to smooth the mixture into an even layer, then leave to set for several hours at room temperature. Once set, cut into small squares and enjoy!
A: Gather your ingredients. Prepare a 9x13" cake tray. Combine the sugar, water and corn syrup in a saucepan. Bring the contents of the saucepan to the boil. Add the butter and continue to boil. Remove from the heat and add remaining ingredients. Pour the coconut mixture into the prepared cake tray.

Article: You will hear camera shutter sounds that indicates your screenshot has been successfully taken and saved to your photo gallery.
Question: What is a summary of what this article is about?
Press down the Power and Home buttons simultaneously to capture what's on your S3's screen.

Problem: Article: Kangkong can grow in a pot of water. You can choose as large a pot as you want. However, keep in mind that you need to be able to reach to the middle of the pot to harvest your plants, so keep it under 4–5 feet (1.2–1.5 m). You'll also want to be able to inspect your plants for diseases, so make sure the pot is small enough for that purpose. This mesh will hold the cuttings just under the water. That way, they won't sink to the bottom, but they'll still get plenty of water.  You can find steel mesh online or at home improvement stores. You'll need enough to stretch across your pot, so measure ahead of time. If your mesh is fine enough, you can actually germinate the seeds on top of the mesh. However, if it's not very fine, you'll need to use cuttings. This variety grows best in aquatic situations like a large pot or basin. You might also find it under the name "water ipomea." The other variety, Ching Quat, can also be grown in water, but it can be planted in a garden, as well. Before putting them in your main growing pot, grow the roots in a cup or pitcher of water. That way, they'll start out happier and healthier in your large pot. Your roots should have about 9 days of growth on them. Set the cuttings in the top of the container. You can prop the cuttings up against each other or even lightly tie a piece of string around them. Eventually, they will stand up on their own when their roots start sinking into the mesh below. Make sure the leaves are above the surface. Since you're not growing this plant in the soil, you'll need to provide nutrients. Select a fertilizer that is high in nitrogen. Use about 2 tablespoons (30 mL) of the garden fertilizer per gallon of water in the container. If you're not using liquid fertilizer, mix the fertilizer with a little water before pouring it into the container.
Summary: Choose a large pot or basin for your kangkong. Set a steel mesh into the top of the pot. Pick the Pak Quat or "white stem" variety for your basin. Wait until your cuttings have well-established roots. Place the cuttings on top of the mesh. Fertilize the water.

INPUT ARTICLE: Article: Use the bristles of the broom to dislodge loose dust, dirt, cobwebs and other debris that’s built up on the surface of the brick. Be sure to reach up to the top of the wall and into any corners or crevices that might be hiding dirt.  Brush horizontally away from yourself rather than straight down to keep from covering yourself in dust. An occasional sweeping will usually be enough to keep brick walls looking good between more detailed cleanings. Turn the hose on full blast and spray off any remaining dirt. Work from one end of the wall to the other, top to bottom, to avoid spreading dirt around. Once the wall dries, it will regain its original quality of finish.  Cover the nozzle of the hose partially with one thumb to get more out of your water pressure. Wipe the wall with a sponge while it’s still wet to clear away hard water stains and mineral deposits. If your brick wall is crumbling or shows signs of extensive wear, you can protect it using a clear silane-based sealing product. Brush a thin coating of sealant over the entire wall surface and give it ample time to dry. The sealant will help fill in weak spots, making the brick more resilient to damage and inclement weather conditions.  Choose a day with clear, dry weather in the forecast to apply brick sealant. Precipitation and humidity can result in less efficient coverage. Don’t apply a sealant until brick is totally clean, or you may end up locking in dirt for good.

SUMMARY: Brush the wall with a broom. Hose down the wall from top to bottom. Treat weathered brick with a special sealant.

Q: If you determine — through a macronutrient calculator — that you currently eat more than 30 grams of carbs daily, look for ways to decrease your carb intake. It’s crucial to avoid carbs on a ketogenic diet, as carbs easily convert into glucose, which keeps your body from burning ketones for energy.  You should only receive about 5–10% of your daily calories from carbohydrates, by eating about 20 – 30 grams a day.  Focus on getting your carbs through salad greens and non-starchy vegetables only. Avoid carb-heavy foods like pasta and bread. Protein is a necessary part of your diet, and without proteins, you will have very little energy. You may also feel hungrier or develop food cravings throughout the day. However, too much protein will diminish the weight-loss effects of a ketogenic diet.  You should aim to consume about 25 – 30% of your daily calories from proteins.  The amount of protein you eat will vary depending on how much protein you require as an individual. This is often tied to lifestyle, whether active or sedentary. Fats are the cornerstone of the ketogenic diet, and will encourage your body to burn fatty ketones for fuel. Typically, calories from fat should comprise 80 – 90% of your meals. (However, you cannot eat unlimited fats on a ketogenic diet; the calories can still add up and cause weight gain.) Examples of fatty foods include:  Organic butter and lard Coconut oil Fatty cuts of organic, grass-fed meat. Egg yolks and full-fat sour cream Homemade mayonnaise Heavy whipping cream and cream cheese Avocados and bacon Nuts and nut butters Unlike many other weight-loss diets, you do not need to actively keep track of the number of calories in the dishes you eat while on a ketogenic diet. Since a ketogenic diet reduces food cravings throughout the day, you’ll likely be less motivated to eat excess calories anyway.  If you do want to track your calories, use the following breakdown as a guide (assuming that you’ll consume about 1,500 calories a day):  1,050 calories from fat 300 calories from protein 150 calories from carbohydrates Once your body is in ketosis, your kidneys will begin to release excess water which your body had been retaining. This retained water is a consequence of a high-carb diet, and once you reduce your carb intake, water retention will decrease as well.  As a consequence, you may need to increase your daily water intake to avoid dehydration. Headaches and muscle cramps are a sign of dehydration. You may also need to increase mineral intake, especially salt and magnesium, as these are often lost when your body gets rid of retained water.
A:
Eat as much as 20 or 30 grams of carbs daily. Eat 2 – 8 ounces of protein several times a day. Eat fats with all your meals. Don’t stress too much about calories. Stay hydrated.