Summarize the following:
If you're going to try to hook a fish that weighs up to 250 pounds and has dozens of sharp, needle-like teeth, you're going to want more than a branch and bobber. Bring a stiff composite rod with strong test line. This is the kind of fish you'll want to bring up to the surface, so using a bobber for your bait is appropriate. It's best to have a large open-faced or spinning reel capable of hold 150–200 yards (137.2–182.9 m) of 30-100 pound test monofilament line. A stiff-actioned graphite or composite rod, six or eight feet long is appropriate for this size of fish. Hook bait onto a 6/0 treble hook and use a 1/4 oz. slip sinker, with a split shot sinker to keep it above the hook. Plastic or cork bobber (float), capable of keeping your bait and rig suspended near the water's surface. Some people in the lower delta waters near the Gulf Coast prefer 10–12 inch (25.4–30.5 cm) mullet, and often suggest removing the scales before using them, but any legal baitfish, such as shiners, shad, or suckers are on the gar's menu. Carp, buffalo, and large perch are also commonly used. When you spot a school of fish breaking the water as if they are being herded by a hungry carnivore, you are probably in gar country. Rig your bait, and cast. Leave the spool open to allow the gar to take the bait and run with it for a few clicks. Keep your eye on the float. When it begins to torpedo across the top of the water, or when it dives towards the depths, you know you've got a gar on the line. Lower your rod toward it, and wait at least seven seconds after the line pulls tight. The gar swims with its food before attempting to eat it. If you try to set the hook to early, you'll risk jostling it loose or hooking the gar in a less-than-optimum spot. The alligator gar has a hard, bony plate in its mouth, which is the reason fishermen prefer treble hooks, and considerable force is needed to penetrate it. To ensure that you set the hook in the soft, secure part of the gar's mouth, you may have to set it a few times. Since you've let as much as a few hundred yards of line spool out, this may take considerable strength and a few pulls. When you've got your hook set, it's time to settle in for a big wrestling match.

summary: Make sure your rig is up to the task. For line, you'll want two-three feet of steel leader, and 40-80 pound test line. Bring a good-sized live bait. Watch for schooling baitfish, like shad, shiners, or freshwater mullet. Cast into the deep part of the channel. Set the hook.


Summarize the following:
Perhaps the easiest way to organize a chest freezer is by food group. In general, try to separate your meat, cheese, vegetables, bread, stock, cooked grains, frozen dinners, and frozen desserts into distinct sections. This will allow you to find food quickly, know where to put new purchases, and see when a type of food is almost gone. If you’re using the chest primarily for one type of food, separate items by style, like a chicken section and a beef section, or brand, like a Ben & Jerry’s section and a Blue Bunny section. Though a chest freezer offers quite a bit of space, big and hefty foods can fill it quickly if you’re not careful. In general, keep products that are large near the bottom of the freezer. The same applies to heavy foods, which can make it difficult to reach items beneath and, in some cases, will even crush lighter foods.  Try cutting items like meat and cheese into smaller, lighter chunks that are easier to store. Take pre-made frozen foods out of their boxes to conserve space. It’s very easy to forget about food if you leave it in the freezer for too long. Though some frozen items will remain edible for years, food that is near expiration or was previously opened may lose its flavor if ignored. To avoid this, keep old and opened food near the top of the freezer as a reminder to use it. This will give you easy access to ingredients you use frequently, frozen foods you make often, snacks you enjoy daily, and items you make in a hurry. Keep speciality ingredients, occasional snacks, and party items near the bottom since you won’t need to access them as frequently. If you’re on a diet, try doing the opposite. Keep your favorite treats near the bottom of the freezer, making them harder to eat on a whim.
summary: Separate the food into groups. Keep large and heavy foods at the bottom of the freezer. Place old and opened food near the top of the freezer. Keep food you use often at the top of the freezer.