INPUT ARTICLE: Article: In some cases, you will first spot a leak in your aquarium by noticing that the water level is dropping. While there is always some evaporation in fish tanks, any noticeable level drop could be due to a leak. If you have a severe leak, the location will likely be very evident and you will be able to find the source from a quick glance around the tank. If the leak is not obvious, you may first suspect one if there is unexplained water around the outside of your tank. Even a small amount of unexplained dampness could signal a problem. If you have changed a filter, added items into your tank, or otherwise interacted with the tank recently, water outside of the aquarium may be due to your activities. Try drying it up and then keeping an eye out for additional water pooling up. If the water returns, then you have a leak. If you suspect there is a leak, but its location is not evident, then you will need to do a bit of investigating. Look for metal corners that appear to be separated from the glass, and for sealant protruding in the corners. These are tell tale signs that the aquarium has a problem. Also, feel around the edges. If you feel water, move upward from that location, until the surface feels dry. The furthest spot towards the top of the tank that is wet is likely to be the leaking area. If you find the location of the leak, or you have an area where you suspect the leak is, you should mark that area with a felt tip pen. This will allow you to keep track of the area once your tank is empty and you begin repairs. Most felt tip pen marks can be easily removed with glass cleaner after you finish your repairs. Leaks along the seams of your aquarium are relatively easy to fix because they are usually caused by a failure in the silicone, and silicone can be easily replaced. However, if the leak is due to a cracked side or bottom of your tank, that is not as easy to repair. Replacing a whole piece of glass will take a lot more time, expertise, and energy. Basically, replacing a glass panel of an aquarium will likely require the skills of a professional. If one of the sides or the bottom of your tank has cracked, it is likely that the whole aquarium will fail. A crack in the glass will spread due to the pressure of the water and once it spreads far enough, the glass panel will collapse.

SUMMARY: Pay attention to the water level in your aquarium. Look around the aquarium for wetness. Inspect the tank for the leak location. Mark the location of the leak. Know what leaks cannot be repaired at home.

In one sentence, describe what the following article is about: Place 4 basa fillets on the sheet so they're in a single layer. You'll also need to move an oven rack to the center of the oven. Sprinkle the fillets with 1 teaspoon (2 g) of ground black pepper, 1 teaspoon (5.5 g) of salt, and 2 tablespoons (30 ml) of lemon juice from 1 lemon over both sides of the fillets. Freshly squeezed lemon juice will have the strongest flavor, but you can use bottled lemon juice. Set the fish aside while you combine the spice mixture. The basa will absorb the flavors of the salt, pepper, and lemon juice as it marinates. Since the fish is marinating briefly, you can leave it at room temperature. Pour 4 tablespoons (59 ml) of vegetable oil into a small bowl and add 2 tablespoons (32 g) of red chili paste. Stir in 2 teaspoons (4 g) of grated fresh ginger, 4 cloves of minced garlic, and 4 tablespoons (55 g) of tomato puree. Spoon the spicy mixture evenly over each fillet on the baking sheet. Use the back of the spoon to spread it so the fillets are completely coated. Put the baking sheet in the preheated oven and cook the fish until it flakes when you drag a fork across the center. You can also insert an instant-read thermometer into the center to see if the fish has reached 145 °F (63 °C). Turn off the oven and remove the baking sheet. Serve the hot fish with steamed rice and roasted vegetables. If you'd like to store leftover fish, put the fillets into an airtight container and refrigerate them for up to 3 days.
Summary: Preheat the oven to 350 °F (177 °C) and lay the fish on a baking sheet. Season the basa with salt, pepper, and lemon juice. Marinate the fish for 15 minutes. Combine the oil, chili, ginger, garlic, and tomato puree. Coat the basa with the spicy mixture. Bake the spicy basa for 20 to 25 minutes. Remove and serve the spicy basa fillets.

INPUT ARTICLE: Article: Brush or comb your hair until it’s tangle-free. Pay special attention to the back of your head, since this is the part you will be braiding, and it also is the section of hair that is the most prone to knots. Separate your hair into three sections, with one long, thin rectangular section down the middle of the back of your head, and the rest of your hair on either side. Make sure that the section in the back is parted straight, as the part may be visible. Flip the two side sections of hair over your shoulders and out of your way. Then take the back section of hair and divide it into three strands. These are the strands you’re going to use to create your braid. Do one stitch of a braid by crossing the left strand of hair of the back section over the middle strand. Then cross the right strand of hair over the middle section. Before you make the next stitch, add hair to one of the side strands of the section you’re braiding from one of the loose sections. Then do one stitch of the braid, incorporating this hair. For the next stitch, add hair from the other section of hair into one strand of your braid. For instance, if the last time you added hair from the left section, this time add hair from the right. Create one stitch of the braid. Keep doing a Dutch braid, adding hair alternatively from the right and left sections to one strand of the braid. Keep braiding until the braid reaches the nape of your neck. Use a thin elastic tie rather than a regular hair tie to secure your braid. This tie may be visible, so try to use one that is transparent or that is the same color as your hair. After you’ve finished the braid, take your hair and pull it back into a ponytail. Tuck the braid down so that it is at the bottom of the ponytail, with the rest of your hair around it. Tie with an elastic band, and your hair look is finished! You can also make a messy bun instead of a ponytail if you want a more tousled look.

SUMMARY:
Brush your hair. Divide your hair into three sections. Divide the back section of hair. Start the braid. Add hair to one strand and keeping braiding. Add hair from the other side. Braid until the nape of your neck. Secure the braid with a thin elastic tie. Gather your hair into a ponytail. Finished.