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While some people are happy with just a few drops of Tabasco, others may want more of a kick. Try adding additional Tabasco or some other hot sauce. Do you have a favorite hot sauce? Try splashing a little bit into your next Caesar!  For a fun twist, try adding a little Sriracha Chili Sauce. This will add a little heat and a little difference in taste.  You can also add horseradish to your drink for a different kind of kick. Why not try wasabi instead of Tabasco? It will be just as hot but the kick will fade quickly after each sip. You don't have to stick to only celery salt on the rim. Perhaps you could simply mix celery salt with a little pepper for a little more flavor. If you want to get even more creative you can make a mixture of celery salt, pepper, garlic powder, and just a touch of chili powder to use when rimming your glass. This will certainly give a huge pop of flavor when you take a drink. If you want to get fancy and punch up the flavor of your drink, you can make your own Clamato. Simply combine tomato juice with canned clam juice to punch up the clam flavor in your drink. If you are planning on making multiple drinks combine 4 1⁄2 cups (1,100 mL) of tomato juice with 1 bottle of clam juice (usually 1 cup (240 ml)). This should make enough tomato clam juice for about 8 drinks. Who says you can only have a lime wedge and a stick of celery in your drink? Try adding olives, pickles, pepper, or any pickled vegetable.  If you are getting really wild you can even stick a strip of fried bacon right into the glass. Get a long skewer and put roasted garlic cloves, cherry tomatoes, and cooked shrimp on it. Add the skewer to the glass and you practically have a meal included with your drink! Your imagination is really the only limit to the type of garnishes you can add. If you are in the mood for a Caesar but you can't get drunk, or don't want to, them make a virgin one without vodka. All you need to do is omit the vodka from the recipe and you will still have a delicious, salty drink to enjoy.
Add more heat. Play around with how you line the rim. Make the clam and tomato juice from scratch. Add more garnishes. Try it virgin.