Problem: Article: Slice the squash in half, scoop out the seeds, and place it on a baking sheet, flesh side down.  Bake it until it's tender. After 35 minutes, start poking it with a fork to check to see how tender it is. Then, remove the squash from the oven. Rake the squash with a fork, creating the spaghetti-like strands. Spoon 4 oz. of mozzarella cheese, 1 jar of spaghetti sauce, and 2 tsp of dry basil over the spaghetti squash. This should take another 2-4 minutes. Enjoy this spaghetti squash while it's hot.
Summary: Preheat your oven to 350ºF (176ºC). Add 1/4 inch of water to the baking sheet. Bake the squash for 40-45 minutes. Remove the squash with a fork. Spoon the mozzarella cheese, spaghetti sauce, and basil over the squash. Bake the squash again until the cheese begins to bubble. Serve.

Problem: Article: This is the grid at the bottom of your Home screen.  Each file you want to delete will have a checkmark next to it. Tap on the OK button from the dialogue box. You're done!
Summary: Tap the app list button. Tap Downloads or Files. Long press and tap each file you want to delete. Confirm your action.

Problem: Article: Add the oil to a large stockpot and let it heat for a minute or so on medium temperature. The oil does not need to be sizzling hot, but it should be warm enough to spread over the bottom of the pot evenly as you turn and rotate the dish. Allow the sauce the simmer uncovered for 8 to 10 minutes. It should become thicker during this time.  Use the rounded bottom of a ladle to smooth the sauce over the oil in an even layer. Keep the stockpot uncovered during this time. By keeping the stockpot uncovered, you allow more of the liquid to evaporate, thus causing the sauce to thicken. If you cover the stockpot, though, the liquid stays trapped inside, and the sauce will stay thin. Pour the liquid you reserved upon straining the shrimp into the stockpot. Mix well to combine it with the sauce and cook for an additional 2 minutes, or until the liquid starts to simmer gently. Pour in the fish stock, then add the potatoes, carrots, and shrimp. Simmer on medium-high heat for 10 minutes, or until the potatoes and carrots are just barely soft enough to pierce with a fork. To ensure that your soup cooks well enough within these 10 minutes, cut your carrot slices and potato cubes into pieces that are bite-size to half-bite-size. If you make these pieces any larger, they may take longer to cook. Cooking the soup for much longer than 10 to 15 minutes, however, can result in overcooked shrimp and overly thickened broth. The caldo de camaron is done. Ladle the hot soup into individual serving bowls and garnish each serving with chopped avocado, chopped red onion, fresh chopped cilantro, and a squeeze of fresh juice from a lime wedge. Store any leftover soup in the refrigerator or freezer. It should last for 3 days in the refrigerator or up to 1 month in the freezer. To successfully store the soup:  Fill your sink with cold water and add a tray or two of ice. Dunk the bottom of the soup pot in the water to cool the leftover soup quickly. Pour the extra soup in the freezer-safe plastic bags. Label each bag with the contents and current date. Place the bags in your refrigerator to cool or lay them flat in your freezer. Freeze them in a single layer initially, and stack the bags in your freezer once the soup has frozen solid. Thaw frozen soup overnight in the refrigerator. Reheat the soup over low to medium-low heat, stirring occasionally, before serving.
Summary: Heat the oil in a large stockpot. Pour the sauce into the pan, directly over the oil. Add the cooking liquid from the shrimp. Add the remaining soup ingredients. Serve hot.

Problem: Article: In some cases, a relative may have been unintentionally invited. Maybe you accidentally selected their name while setting up an event on Facebook. Or, maybe you talked about an event in their presence and they assumed they were invited. Whatever the case, you might be able to make up an excuse for having to disinvite them. Say, “Jessica, I clicked your name by accident when setting up the page for Samantha’s baby shower. It would have been nice for you to come, but we have to keep the guest list under 15 people. I’m sorry that this happened.” If an invitation was extended without your permission, do apologize for the miscommunication. You might say, “Hey, Derrick. Ronnie told me that he mentioned the party to you last week. He shouldn’t have done that. Our guest list is very exclusive. I’m sorry for this mix up.” Even better, you might suggest that the person who made the mistake deal with the situation. Tell them, “I saw Regina the other day and she’s under the impression that she’s invited to the party. She tends to drink too much, and I’m worried that she will make a scene. Can you please uninvite her?” Some family members automatically assume they are allowed at any event hosted by their relatives. Maybe they never got a formal invitation but have plans to attend. Let them down gently. For example, you overhear your cousin talking about what she will wear to your bridal shower. You might say, “Oh, Candice, I didn’t realize you were planning to come. The shower next weekend is going to be just for coworkers. But, I’d love to get together with you some other time, just the two of us.” The worst outcome of uninviting one guest is to have other guests refuse to come out of solidarity. Depending on how important their presence is to you, you may try to convince them to come. However, don’t allow yourself to be coerced into having an annoying guest in attendance. Stand firm in your decision, even if it means a few people not agreeing with you.
Summary:
Explain that your guest list is limited. Apologize for someone who spoke on your behalf. Be firm with those who invite themselves. Anticipate having other guests boycott the event.