Problem: Article: Ask to see a written casket price list at each funeral home. Then, ask to see the actual caskets on display. Compare the list to the display models. If you don’t see the particular model that you are interested in, request a visual of some sort. Caskets can vary widely in terms of materials and cost, so it is best to shop around a bit.  Some caskets are made of wood while others are constructed from fiberglass, plastic, fiberboard, cardboard, or metal. The interiors vary widely as well. Some caskets have basic fabric patterns while others display a velvet or silk. A standard casket will cost you upwards of $2,000 with some specialty ones selling for over $10,000.  The Federal Trade Commission (FTC) guarantees that your funeral home will allow you to use any previously purchased casket for your funeral. So, don’t feel pressured to purchase everything at one time in one place. Most cemeteries make you purchase a liner of some sort. A quality liner will keep the grave from sinking and caving in. You can often buy a liner at the funeral home, but you should feel free to shop around as well for the best price. Be aware that the liners are often not customizable. Consider whether you would like a single-depth space (to fit one person) or a double-depth space (designed for two). You can also investigate getting a spot within a family plot or starting a family plot yourself. Expect to pay somewhere between $200-$5,000 for a single-depth plot. You will also want to ask the funeral home about the cost of grave digging and cemetery care as well. Many cemeteries will keep an account in place for long-term care. Most cemeteries will have regulations regarding the types of markers they allow. Ask about these restrictions and then start to shop around. A traditional granite headstone can cost you upwards of $1,000. Expect to pay a premium for additional customized options or expensive stone types.
Summary: Choose a casket. Select a vault or liner. Purchase a burial plot. Arrange for a headstone or grave marker.

Problem: Article: Tap the Firefox app icon, which resembles an orange fox on a blue background. It's in the bottom-right corner of the screen. A pop-up menu will appear. You'll find this option in the pop-up menu. It's near the top of the "GENERAL" section of options. Below the "ADDITIONAL CONTENT" heading in the middle of the page, tap the colored switch to the right of each item that you don't want to see on new tabs. If you want to enable an additional content type, tap the white switch to the right of its heading. You'll find this option at the top of the screen; by default, this option is Show your Top Sites. Tap one of the following options to apply it to new tabs in the future:   Show a Blank Page - Displays a blank page when you open a new tab.  Show your Top Sites - Displays a list of your most frequently visited sites when you open a new tab.  Show your Bookmarks - Displays a list of your bookmarked pages when you open a new tab.  Show your History - Displays a list of your recently opened pages.  Show your Homepage - Displays your Firefox home page. You can change the home page from within Firefox settings. Tap the "Back" button in the upper-left corner of the screen twice, then tap Done. Your new tab settings will be applied.
Summary: Open Firefox. Tap ☰. Tap Settings. Tap New Tab. Turn off any additional content that you don't want. Tap the current "NEW TAB" option. Select a tab option. Return to the Firefox main page.

Problem: Article: White, granulated sugar is the default for simple syrup, but you do have other options. Superfine sugar reduces the risk of crystallization. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. Do not use confectioner's sugar (powdered sugar). This usually contains cornstarch, which does not dissolve in water. The syrup will be cloudy or grainy. Measure the sugar and water and combine in a saucepan. Use an equal amount of both ingredients for a basic syrup. For a more concentrated syrup, use up to twice as much sugar as water.  A more concentrated syrup has a higher risk of crystallizing back into solids, but will last longer in the fridge. Some bartenders prefer a concentrated syrup because it can sweeten a cocktail without adding too much water. For greater accuracy, measure ingredients by weight on a kitchen scale. Using volume measurements (cups or milliliters) won't cause major issue, but you'll end up with about ⅞ the amount of sugar. Turn on the heat under your sugar-water mixture. Stir until all the sugar crystals have dissolved. The sugar usually dissolves within a few minutes, but a large batch may take longer.  Do not let the mixture boil. If you lose too much water, the sugar may not be able to dissolve. For very concentrated syrups (at least a 2:1 ratio of sugar to water), stir the last bits of water gently. Too much stirring when the maximum amount of sugar has dissolved can cause crystals to reform. A single grain of sugar left in the syrup can create a large mass of solid crystals. If you see any sugar left on the side of the pot, brush it down to the syrup using a wet pastry brush. Alternatively, just put the lid on the pot for a few minutes, and the condensed water should run down the sides and clean them. Because the lid traps most of the water vapor, it's all right if the syrup boils for a short time while the lid is on. To be safe, stick with a brief simmer. it will be ready to store once it reaches room temperature. If the sugar crystallizes when it cools, either too much water boiled away, or not all the sugar dissolved. Add a little water and heat it up again. Bring a small, separate pot of water to a boil. Once boiled, pour directly into a clean jar or bottle. Pour boiling water over the lid of the container as well. Sterilizing the container will reduce the chance that your syrup re-crystallizes, and prolong shelf life. Unless using immediately, store in a clear container so you can watch for signs of mold. Dump the hot water out of the container, and immediately pour in the room temperature syrup. Fasten the lid and store in the refrigerator.  A 1:1 syrup stays good for about one month. A 2:1 syrup stays good for about six months. To keep your syrup useful for much longer, stir in a spoonful of high-proof vodka.
Summary: Choose your sugar. Measure water and sugar. Heat and stir. Wash sugar off the side. Set aside the syrup to cool. Sterilize a container. Store the syrup.

Problem: Article: Visualizing your next day’s events can help you prepare mentally. This also helps you decide which time-consuming tasks need to be done tonight.  Make note of any appointments or meetings—on paper, smartphone, or other device. Write a list of any important reminders such as errands or general things that need to get done. If your mornings normally involve a lot of tasks that slow you down, do them the night before to save yourself time and stress in the morning.  Pick out your clothes and shoes. Fill the kettle or set up the coffee machine with timer. Cook and pack any food you need to bring with you. Pack your bag with everything you normally carry along. Lay out your car keys, bus pass, or whatever essential items you need for getting to your destination. Shower before bed to save time in the morning. For people who have trouble sticking to an exercise routine, it can be helpful to plan your physical activity the day before. This makes you less likely to skip it if it’s part of your daily plan.  Choose the time, duration, and place for your exercise. Touch base with any friend(s) who may go with you to confirm the date. Pack your gym bag or other necessities the night before.
Summary:
Decide on tomorrow’s tasks and goals. Do time-consuming tasks the night before. Plan your next day’s exercise.