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Sugar cookie cutout dough works best for cookies on a stick because it is stiff enough to hold and the favor is mild, so you can decorate it with just about any kind of frosting or candies that you want. You can make a basic sugar cookie cutout dough from scratch, buy a sugar cookie cutout dough mix, or buy some premade sugar cookie cutout dough in the refrigerated section of the grocery store.  Prepare the dough according to the recipe or package instructions before you get started. It is best to use cold dough because it will hold its shape better when you cut it out. Make sure that you refrigerate your dough for at least an hour before you use it. You will probably need to preheat your oven to 350 degrees Fahrenheit.  This is a common temperature for many cookie recipes. However, it is important to check the cookie recipe or cookie dough package before you set the temperature on your oven. Line a cookie sheet with parchment paper or grease it with non-stick cooking spray. This will help to prevent the cookies from sticking to the tray. Arrange the cookies so that they are about an inch or two apart. Follow your recipe’s instructions for baking the cookies. A common baking time for cookies is about 10 minutes. However, your recipe may call for a longer baking time. Check the recipe or cookie dough package to be sure.  Set a time so that you will know when to take the cookies out of the oven. Don’t forget to use oven mitts when you place the cookies in the oven and when you remove the tray from the oven.
Mix the cookie dough. Place the cookies on a cookie sheet. Bake the cookies.