INPUT ARTICLE: Article: If you aren't automatically signed in, sign in with your Facebook account. You will need to enter your email or phone number and your password. The Search field is located on a blue bar at the top of your screen. This will allow you to search all people, posts, and photos. This will search and list all the matching results, including groups, photos, people, and pages. This button is located next to All below the Search field at the top of the page. It will list all the public posts and your friends' posts matching your search keyword. Find the DATE POSTED heading on the left sidebar, and choose a date here to see a list of older posts.

SUMMARY: Open Facebook.com in a web browser. Click the Search field. Enter a keyword into the Search field. Hit ↵ Enter on your keyboard. Click the Posts tab. Select a post date under DATE POSTED.


INPUT ARTICLE: Article: Peel the produce and set them on a cutting board. Then use a sharp knife to chop the onion into 1⁄2 inch (1.3 cm) pieces and mince the garlic clove. Dice the carrot into pea-sized pieces and transfer everything to a large microwave-safe bowl. If you're short on time, buy a package of ready-cut onions and carrots to use. Mix the meat into the chopped vegetables as you break it into smaller pieces. This will help the beef cook evenly. Lay a piece of plastic wrap over the bowl with the meat and vegetables. Then cut a 2 in (5.1 cm) slit in the plastic wrap so steam can escape. Microwave the meat and vegetables for 3 minutes using high power.  If you don't want to use plastic wrap and the bowl has a lid, set the lid on the bowl so it's slightly askew and steam can escape. Use caution when handling the dish since it will become very hot. Keep the mixture covered and microwave it until the meat is no longer pink. To ensure it's finished cooking, insert a meat thermometer into the center of the dish. The meat should reach 160 °F (71 °C).  If the meat is still slightly pink or hasn't reached 160 °F (71 °C), cover and microwave it for 1 more minute before checking it again. Drain off any visible grease from the bowl once the meat has finished cooking. Open a 14-ounce (411 g) can of chopped tomatoes and add it to the bowl with the meat and vegetables. Stir in 4 tablespoons (59 ml) of boiling water, 1 teaspoon (2 g) of dried oregano, and 1 beef stock cube or 1 teaspoon (2.5 g) of powdered bouillon. Lay the plastic wrap or lid back on the bowl and heat the sauce on full power. The sauce should begin to bubble and become fragrant. Taste the sauce and stir in ground pepper according to your taste. It's safe to taste the sauce since the meat is already cooked. Remove the lid and stir the sauce well. Then set the lid or wrap back on the bowl and heat the sauce for 10 more minutes. Stir it at the halfway point so the sauce cooks evenly. Carefully remove the sauce from the microwave and spoon it over the cooked spaghetti. Cover and refrigerate leftover meat sauce for up to 3 or 4 days.

SUMMARY: Chop 1 onion, 1 garlic clove, and 1 carrot. Mix 2⁄3 pound (300 g) of lean ground beef with the veggies in the bowl. Cover the bowl and microwave the mixture for 3 minutes. Microwave the meat mixture for 3 more minutes. Stir in the tomatoes, water, stock, and oregano. Microwave the meat sauce for 7 minutes. Microwave the sauce for 10 more minutes before serving.


INPUT ARTICLE: Article: ric. Your fabric needs to be completely wrinkle-free. This will help to ensure that the bias binding strips look neat when you sew them onto the edges of your project. Iron your fabric to get rid of any wrinkles before you begin working with it. Depending on the type of fabric, you may need to pre-wash and dry it before ironing it. For example, if your fabric is one that will likely shrink the first time you wash it, such as cotton, then pre-washing is recommended. A cutting mat and rotary cutter make it much easier to get precisely sized binding strips. You can purchase a cutting mat and rotary cutter in a craft supplies store. Place your fabric onto the cutting mat after you have pressed it. Make sure that the print side of the fabric is facing down towards the mat. If you do not have a cutting mat and rotary cutter and do not want to purchase these items, then you may also use scissors and a ruler to make your cuts. However, you will have to be much more careful when cutting the fabric since you will not have the benefit of a lined surface to cut on. Use your rotary cutter or a pair of fabric shear to cut your fabric piece to the desired dimensions for making your binding strips. The dimensions that you cut your fabric to will impact how much bias binding you can make. It is best to use a piece of fabric that is a square or nearly a square. You can also use what is known in quilting terms as a “fat quarter” to make your bias binding strips. This is a piece of fabric that measures 1.25 yards (1.14 m) by 1.25 yards (1.14 m).

SUMMARY: your fabric. Lay out your fabric with the print side facing down. Cut your fabric if needed.


INPUT ARTICLE: Article: Once established, the tree can withstand short periods of drought, but it always prefers to be kept moist. When it is still young, within the first one or two seasons after being planted, you should give the tree a thorough watering if you experience a drought that lasts for two weeks or more. You can prune during the late fall or on a mildly cold day in winter, while temperatures are above the freezing point. You can also prune during the late spring, after the blooms have fallen from the tree. Remove diseased wood first. Then, cut away old lower branches close to the trunk, as well as any branches that are intertwined or growing in the wrong direction. Never remove more than 1/4 of the tree at once. Ideally, you should test the soil each fall to determine if it's missing any vital nutrients. Instead of picking a general all-purpose fertilizer, add amendments that will introduce the lacking nutrients back into the soil.  Many redbud trees grow well enough on their own without the use of fertilizer, but this may not be true in all cases, so it's important to check the soil on a yearly basis. Typically, you won't need to add much if any nitrogen to the soil. You may need to select a slow-release fertilizer with higher concentrations of phosphorus and potassium than of nitrogen, and only apply it once, toward the beginning of the autumn. Leaf anthracnose, botryosphaeria canker, and verticillium wilt are the three diseases that affect redbud trees most often. Wood-boring bugs have been known to attack the soft wood of these trees, and insects like the redbud leaffolder, grape leaffolder, and Japanese weevil are known to eat the leaves. A healthy tree is less likely to succumb to these threats than a damaged tree, so prevention is the best remedy. An infected tree should first be made healthy before you consider applying an appropriate pesticide or fungicide.

SUMMARY:
Make sure the tree receives moderate amounts of water. Keep the branches pruned. Fertilize only as needed. Watch out for pests and disease.