Problem: Write an article based on this summary: Place the watermelon pieces on a nonstick sheet. Turn your oven on. Dry the watermelon for 2 to 4 hours. Store the watermelon chips.

Answer: Get out a large nonstick baking sheet. Arrange the watermelon pieces so they're in a single layer. Leave some room between the watermelon pieces to let the air circulate easily. Turn your oven on to the lowest setting that's available. Put the sheet with watermelon in the oven and leave the door to the oven open. You'll need to let as much air as possible circulate as the fruit dehydrates. This is why it's important not to shut the oven door. Keep the watermelon in the oven for about 2 hours. Turn the pieces over and return them to the oven. Leave the door open and dry them for another 1 1/2 to 2 hours. The watermelon chips should be smaller, dry, and slightly crispy or chewy (depending on if you did strips or small pieces). Once the watermelon chips have dried, transfer them to an airtight container. If you'd like to store them for a long period of time, add an oxygen absorber packet to the container. Consider using mason jars or airtight plastic containers to store the watermelon chips.


Problem: Write an article based on this summary: Gather your ingredients. Mix the butter and cream cheese together. Add the powdered sugar and vanilla extract. Frost your cookies.

Answer: You can whip up this easy cream cheese frosting in fifteen minutes and you only need four simple ingredients to do it. The recipe yields enough icing for up to 24 cookies. You can use cream cheese frosting on sugar cookies, but it works well on other kinds of cookies, too.  Oatmeal, pumpkin, ginger and carrot cake cookies are some of the most popular choices. Remove the two ingredients from the refrigerator and allow them to sit out at room temperature until they have softened. This usually takes about fifteen minutes. Place the softened butter and cream cheese into a large bowl. Use an electric mixer on its lowest setting to beat them together well. Keep your mixer on its lowest setting. Add 1 cup (130 g) of the powdered sugar to the cream cheese mixture and beat until smooth. Add the remaining cup of powdered sugar and continue to beat. Speed up your mixer to the medium setting. Add the vanilla extract. Continue to beat the mixture until it looks creamy and smooth.  Make sure there are no lumps of butter or cream cheese remaining in the mixture. Turn the mixer off. Use a spoon the scrape the sides of the bowl, in case any powdered sugar is lingering there. Stir it vigorously a few times. Pre-bake the cookies of your choice and allow them to cool completely. This frosting is very smooth and creamy, so you can spread it on with a spoon, spatula, butter knife or any other similar tool.  If you want to make a large batch of frosting, it stores very well if kept in an airtight container. The cream cheese icing will keep in the refrigerator for up to one month and in the freezer up to three months.


Problem: Write an article based on this summary: Put often-used products in their own organizer. Put all your makeup tools in the same place. Have separate sections for eye products, lip products and face products. Put your makeup back after you use it.

Answer: Even if you don’t use makeup every day, there are probably products that you reach for every time you do your makeup. These are likely basic products like your favorite foundation, concealer, eyeliner and mascara. Take these products and put them in their own organizer. You can even just put them in a small tray in front of your organizer for easy access. If you don’t have a separate organizer to use for these products, put them in the front of your organizer so that they are easily accessible. Take all your brushes and put them in clear makeup jars or a tall compartment in your makeup organizer. Take any other tools that you use and store them together so you know where they are. When you are doing your makeup, you generally work on one area of your face at a time, so having your makeup organized by eyes, lips and face will make the process of applying makeup easier.  Eye shadows in individual packaging are best organized in small, shallow compartments. Put your mascaras and other eye products in a compartment next to your shadows and liners. This way you only have one place to look when you are doing your eye makeup. Put face products like foundation, concealer, powder, blush and bronzer in the same area in your organizer. Since many of these products are in pans or are free-standing, they work best in wide, shallow containers. Put all your lip products together. Lipstick is best displayed upright in deep compartments, or laid flat in trays. Also put any products like lipliner or lipgloss next to your lipsticks. Now that you have organized your collection, do your best to maintain it. Even if you’re in a hurry, always put your makeup items back in their proper place. This can save you the headache of reorganizing later, and it will make your makeup collection look impeccable!


Problem: Write an article based on this summary: Label the vertices of your rhombus, if they are not already labeled. Notice that the two diagonals of your rhombus create four congruent triangles. Identify the 90 degree angle of your triangle. Determine the measurement of angle EAB{\displaystyle EAB}. Determine the measurement of the missing angle. Determine the length of one side of your triangle. Set up a sine or cosine ratio. Solve the ratio to find the length of the hypotenuse. Multiply the length of the hypotenuse by four. Write your final answer.

Answer:
It doesn’t matter which variables you give them.  The vertices (singular vertex) are the corners of the rhombus. For example, you might label the vertices A{\displaystyle A}, B{\displaystyle B}, C{\displaystyle C}, and D{\displaystyle D}. Outline one of these triangles. You will use it to find the length of one side of the rhombus.  Since the triangles are congruent, it doesn’t matter which one you outline; however, for simplicity you should outline a triangle that shares a known angle of the rhombus. For example, I know that angle DAB{\displaystyle DAB} of the rhombus is 70 degrees, so I would outline a triangle that includes point A. The two diagonals of a rhombus are perpendicular, so the central angle of your triangle will be 90 degrees. If this angle is not already labeled, label it E{\displaystyle E}. Remember that the diagonals of a rhombus bisect its vertices. So, if you know the measurement of angle DAB{\displaystyle DAB} of the rhombus, divide it in half to find the measurement of angle EAB{\displaystyle EAB} of the triangle. Label the degrees for this angle on your triangle.  This method will not work if you do not know the measurement of at least one vertex of your rhombus. For example, you know angle DAB{\displaystyle DAB} of the rhombus is 70 degrees, so the angle EAB{\displaystyle EAB} of the triangle is half that, or 35 degrees. Remember, the interior degrees of a triangle will add up to 180. So, if you know the measurement of two angles, you can subtract to find the measurement of the third angle. Label the degrees for this angle on your triangle. For example, you know that angle AEB{\displaystyle AEB} is 90 degrees, and angle EAB{\displaystyle EAB} is 35 degrees. To find the third angle, sum the two angles you already know, then subtract that sum from 180.90+35=125{\displaystyle 90+35=125}180−125=55{\displaystyle 180-125=55}So, the measurement of angel ABE{\displaystyle ABE} is 55 degrees. To do this, divide the length of the diagonal that the side runs along by 2. Label the side length on your triangle.  Since the diagonals of a rhombus bisect each other, you know that the length on either side of their intersection will be equal.  This method will not work if you do not know the length of at least one diagonal of your rhombus. For example, if you know that diagonal AC{\displaystyle AC} is 16 centimeters, you can divide 16 in half to find the length of side AE{\displaystyle AE} of your triangle. 16÷2=8{\displaystyle 16\div 2=8}, so side AE{\displaystyle AE} is 8cm{\displaystyle 8cm}. Whether you use sine or cosine will depend on which side and angle measurements of your triangle you know. For more information, read Use Right Angled Trigonometry.  If you know the length of the side opposite to your angle, use sine. Set up the ratio sin⁡(θ)=Oppositeh{\displaystyle \sin(\theta )={\frac {Opposite}{h}}}, where θ{\displaystyle \theta } is the measurement of the angle, “Opposite” is the length of the opposite side, and h{\displaystyle h} is the length of the hypotenuse. If you know the length of the side adjacent to your angle, use cosine. Set up the ratio cos⁡(θ)=Adjacenth{\displaystyle \cos(\theta )={\frac {Adjacent}{h}}}. Where θ{\displaystyle \theta } is the measurement of the angle, “Adjacent” is the length of the adjacent side, and h{\displaystyle h} is the length of the hypotenuse. For example, if you know that angle EAB{\displaystyle EAB} of your triangle is 35 degrees, and the adjacent side is 8 centimeters, you should use cosine:cos⁡(35)=8h{\displaystyle \cos(35)={\frac {8}{h}}} The length of the hypotenuse is also the length of one side of your rhombus, so you need this measurement to find the perimeter of the rhombus. For example:cos⁡(35)=8h{\displaystyle \cos(35)={\frac {8}{h}}}.819=8h{\displaystyle .819={\frac {8}{h}}}.819h=8{\displaystyle .819h=8}.819h.819=8.819{\displaystyle {\frac {.819h}{.819}}={\frac {8}{.819}}}h=9.768{\displaystyle h=9.768}So, the length of the hypotenuse, side AB{\displaystyle AB} is about 9.768. Since the hypotenuse is also the side of the rhombus, to find the perimeter of the rhombus, you need to plug the value of h{\displaystyle h} into the formula for the perimeter of a rhombus, which is P=4S{\displaystyle P=4S}, where S{\displaystyle S} equals the length of one side of the rhombus. In this case, it is the same value that we found for h{\displaystyle h}. For example:P=4S{\displaystyle P=4S}P=4(9.768){\displaystyle P=4(9.768)}P=39.072{\displaystyle P=39.072} Your answer will be approximate since you rounded the sine or cosine measurement. Don’t forget to include the correct unit of measurement. For example, a rhombus that has angle DAB{\displaystyle DAB} measuring 70 degrees, and diagonal AC{\displaystyle AC} measuring 16 centimeters long, the perimeter is about 39 centimeters.