In one sentence, describe what the following article is about: Beat the egg using a fork or mini whisk in the bowl first, then add the rest of the ingredients. This way, you will dirty up fewer dishes and have less to clean at the end. Use a wooden spoon or rubber spatula to fold everything together. A great way to make sure that each meatball gets the same amount is to measure everything out with a spoon. Roll the meat mixture into a ball-shape between the palms of your hands. The meatballs can be touching, but they should not be squished or piled on top of each other. Set the baking dish with the meatballs aside when you are done. Add the water, vinegar, sugar, soy sauce, and cornstarch in first, then give them a stir to combine them. Stir them together with a whisk to combine, then add the sliced celery and bell pepper. If you'd like something sweeter, use canned pineapple chunks instead of celery. Stir the sauce often to prevent a skin forming on top. You will notice the sauce thickening as it continues to cook. Once the sauce gets hot, take it off the stove. Gently turn the meatballs with a spoon so that they get evenly coated with the sauce. The meatballs are done when they are no longer pink inside. If they are still not done, bake them for another 30 minutes, or until they are no longer pink inside. White rice is the most common pairing, but you can also use brown rice if you'd like something healthier.
Summary: In a large bowl, combine the ground beef, breadcrumbs, onion, allspice, egg, cream and salt. Form the mixture into 1 to 2-inch (2.54 to 5.08 centimeters) meatballs. Arrange the meatballs in a single layer in the bottom of your prepared baking dish. Combine all of the ingredients for the sauce in a medium-sized saucepan. Cook the sauce over medium heat for about 5 minutes. Pour the sauce over the meatballs. Bake the meatballs, uncovered, for 1 hour. Serve the meatballs over rice.

In one sentence, describe what the following article is about: To clean and disinfect your water bottle, try soaking it in a mixture of white vinegar and water. Mix one part vinegar with one part water in a bowl. Then, submerge the water bottle in the solution, making sure the solution gets inside the water bottle. Let the bottle soak for one to two minutes. Another option is to fill the bottle with the vinegar and water solution. Then, let the solution sit in the bottle for one to two minutes. Once you have soaked the bottle, rinse out the solution. Then, use a damp brush or a sponge to scrub the bottle. Make sure you scrub the mouth and lid of the bottle well, as this is usually where germs live. Scrubbing the bottle will also help to remove any remaining vinegar in the bottle. Let the water bottle air dry on a drying rack or a clean towel overnight. If you are in a rush, you can use a clean cloth to dry the bottle. Make sure you dry the mouth and lid of the bottle well.
Summary: Soak the bottle in a vinegar solution. Scrub the bottle with a brush or a sponge. Dry the bottle.

In one sentence, describe what the following article is about: Add your package of active dry yeast and a pinch of sugar. Set the mixture aside for five minutes. Add an additional cup of warm water. Stir with your wooden spoon as you add flour.  Turn the dough out. Knead it for eight minutes. Add extra flour if the dough is too sticky. Pour 1/2 tsp. of olive oil into a new, clean bowl. Place the dough ball in the bowl and roll it around till it’s covered. Keep it on the counter with a tea towel draped over the top of the bowl.
Summary:
Pour 1/4 cup of warm water into a large bowl. Add the olive oil and a sprinkle of salt and pepper to the bowl. Add the all-purpose flour to the mixture one-half cup at a time. Continue stirring with the spoon until the dough starts to come away from the sides of your bowl. Flour a clean hard surface lightly. Roll the flour into a ball. Set the dough aside in a warm place for one hour to rise.