Q: You can also make it shorter if wished, a suggested shorter length would be 95cm/37 inches. You can make it longer but remember that this is bulk hanging around your neck! (Rib = K 1, P 1 to end of row.) Line up the cast-on edge with the cast-off edge and sew the ends together, turning the ends inward as you stitch. Some people recommend twisting one end before sewing together, to create the infinity twist. It's up to you, as in putting the scarf on, you'll be twisting it anyway.
A: Cast on 60 sts. K 2 P 2 across the row. Repeat the row until the scarf measures at least 180 cm/70 inches. Cast off loosely in rib, twisting as you end the knit. Bind off the stitches. Done.

Q: Some people find it easier to cut the peaches into quarters before peeling them. Cut each peach into 10 slices. If you have not already done so, cut the butter into small cubes first, then add it to the flour mixture. Use your fingers, a pastry blender, a food processor, or two knives to cut the butter into the flour mixture. Keep cutting the butter until the mixture becomes coarse, with pea-sized crumbs. Lightly dust your work surface with flour, then turn the dough onto it. Use your hands to pat it into a flat disk, about ½-inch (1.27 centimeters) thick. Next, use a drinking glass or a 2½-inch (6.35-centimeter) biscuit cutter to cut out 8 to 12 biscuits. The cobbler is ready when the biscuits have puffed up and cooked through. If you want a more crust-like topping, stick the cobbler under the broiler in your oven for a few minutes. Only do this if your skillet is oven-safe, however. You can serve it as it is, or you can garnish it with some ice cream or whipped cream.
A: Wash, peel, and slice the peaches. Cut the butter into the flour mixture. Pat the dough into a disk, then use a glass or a 2½-inch (6.35-centimeter) biscuit cutter to cut out 8 to 12 biscuits. Cover the cobbler with a tight-fitting lid, and cook it over medium heat for about 20 minutes. Let the cobbler cool for 15 to 30 minutes before serving. Finished.

Q: When you can't get enough of blueberry muffins, these moist mini muffins are ideal to take along with you as a snack while you are on-the-go. Click the article to learn the steps required to make mini blueberry muffins. If you love blueberry muffins but don't love the amount of fat in them, why not try making this recipe? Now you can enjoy blueberry muffins with less guilt. The most famous and also delightful tasteful treat is the Jiffy Blueberry muffin pie. This article will teach you how to bake this delightful baked good. The muffin blueberry pie is a different taste then the usual. Its taste is one you can never forget and it will leave you wanting more. After you have been introduced to this treat you no doubt will only want Jiffy’s blueberry pie. Cake pops or balls are a great and unique way to indulge in blueberry muffins without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion.
A: Make mini blueberry muffins. Make non-fat blueberry muffins. Make a blueberry muffin "Jiffy" pie. Make blueberry muffin cake pops.

Q: Like a sunflower that turns to face the light, a Norfolk Island pine will grow or lean toward light sources. To prevent the tree from growing irregularly and becoming lopsided, turn the pot a quarter turn every week. Be careful not to jostle the tree too much when you turn the pot, as these trees don't like to be moved. These trees do not like temperature extremes, and will not survive temperatures much below 35 F (2 C) or above 85 F (24 C). The ideal daytime temperature is about 65 F (16 C). The perfect nighttime temperature is slightly cooler, around 55 F (13 C). While these trees do like cooler nighttime temperatures, they do not like sudden changes. A shady corner in a sunroom is a good spot for this type of tree, since the nighttime temperature will naturally drop when the sun goes down. In their natural habitat, Norfolk Island pines grow in a tropical location by the ocean, so they like moist air. The ideal humidity for these trees is 50 percent. You can maintain that humidity by misting the tree daily with room-temperature water, or by installing a nearby humidifier. It's especially important to provide additional humidity if you live in a cold or dry climate. This type of tree doesn't require cosmetic pruning. The only pruning you should do is trimming to remove branches that die or tips that turn brown. Use sharp pruning shears to trim dead foliage. When you prune a Norfolk Pine, you prevent the cut point from growing any more. So instead of encouraging new growth, pruning will force growth to occur elsewhere, and this will change the shape of the tree.
A:
Turn the tree regularly. Maintain the right temperature. Provide the tree with additional humidity. Trim only brown or dead foliage.