In one sentence, describe what the following article is about: Henna paste is moist when applied. After application, you need to keep that body part away from any obstructions—clothing, hair, environmental factors—so that it doesn't smear the design. The paste usually dries within 5-10 minutes, but err on the side of caution. It will take approximately half an hour before the henna paste is dry enough that you don't have to worry about smudging it. The longer the paste stays on the skin, the darker the stain will be. Let the paste dry on your skin for at least 6 hours, and consider leaving it on overnight. Don't wash it off; don't rub it off; don't accidentally brush it against anything. Once the henna paste starts to dry, coat it with a mixture of sugar and lemon juice. Leave it to soak in for a few hours, or even overnight. This will keep the paste moist for longer, making the resulting stain even darker. Fill a small bowl with lemon juice, then mix with sugar until the solution is sticky and syrupy. Use a cotton ball to blot the sugar-lemon-juice onto the dry henna.  The lemon sugar helps moisturize the henna. It also serves to seal the henna and protect the design. The acidity of the lemon can also help highlight the color of the henna. Be careful not to oversaturate the henna; you just want it very slightly damp. If you use too much moisture, the dye may smear and drip – especially at first. If you leave the sugar-and-lemon-juice solution on your skin overnight, it's important to wrap or otherwise protect your skin from rubbing and smearing. The warmer the body temperature, the faster the henna will stain. If you are cold, try drinking something hot before you start. Gently steaming the paste-coated area also helps impart warmth and moisture. The henna paste will flake and crumble as it dries, so consider covering up the inked area to keep the crumbs from spilling everywhere. Wrapping also helps make the stain darker by conserving heat and moisture. You can wrap the area with an elastic bandage, paper medical tape or toilet paper. Try covering the wrap with a sock to make it more secure.  Try laying a piece of toilet paper over the design, then wrapping the area with an elastic bandage. If you want to use plastic wrap, be sure to wrap with toilet paper first to soak up any perspiration and to prevent smudges. Know that henna stains textiles like clothing, sheets, and towels. If you leave the paste on overnight, wrapping may protect your sheets. Some claim that wrapping is the only way to care for a henna design, but others say that you only need to wrap your ink if you've gotten extensive work done. Use room-temperature water and mild soap. Dab the stain with a gentle cloth. If you rub the design at this early stage, it might begin to fade more quickly.
Summary: Don't touch the design directly after it's applied. Leave the henna paste on your skin for as long as possible. Use sugar and lemon juice. Try to keep your skin warm and moist. Wrap up the design. Wash off any dry henna flakes.

If possible, make your recipe amount conversions in pencil beside the actual recipe. If a recipe calls for 1 cup (240 ml) of flour, then you should write in 2 cups (480 ml) flour. Continue this through the whole list of ingredients and amounts, except for spices. You can round an item up. If the recipe calls for 1 egg and you're multiplying your recipe by 1.5 then you'd end up with 1 1/2 eggs; round this up to 2 eggs.  When doubling a recipe that includes spices and alcohol, only multiple these ingredients by 1.5 or you risk overpowering the recipe with their assertive flavors. Scaling a recipe up means that you need extra ingredients. This holds true for the main ingredients such as proteins, vegetables and starches. Make a list of the amounts of each ingredient you need after scaling the recipe. Don't worry about buying exact amounts of spices; dried spices will keep quiet well in a kitchen pantry for months.  Prepare the recipe. The directions will remain the same but cooking times may need to be adjusted to allow for a larger batch. Anything prepared for the oven will take additional time. Check frequently to ensure you're not overcooking the recipe.
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One-sentence summary -- Make the conversions. Make a list. Go shopping for your ingredients. Make your recipe.

Q: Gently place the gravel at the bottom of the tank so that you don't scratch or damage the fish tank. Smooth out the gravel with your hands so that it's an even layer. Anchor the plants into the gravel so that they don't float to the surface. You can place the rocks on the bottom of the tank in whatever way you think looks best. Add other things like wood or fish tank figurines to give your tank more personality. A siphoning kit, or gravel cleaner, looks like a clear tube with a hose attached to it. Place the clear tube into the water and put the hose in a bucket. Shake the plastic tube up and down to start siphoning the water and dip the end of the clear tube into the gravel itself. The gravel should stay stuck in the tube until you put your hand on the end of the hose, which will release it. This will siphon away the dirt and fish waste through the tube while keeping the gravel on the bottom of the tank.  You can use the same siphon to clean the gravel. Do not clean more than 20% of the water at a time or you will alter the pH levels of the water, which could hurt your fish. You can purchase a siphoning kit online or at a pet store.
A: Add a .5 in (1.3 cm)-thick layer of gravel at the bottom of your fish tank. Place rocks and plants over the gravel to give your fish a habitat. Clean the gravel with a siphoning kit twice a month.

Problem: Article: Only switch the hammer to a full cock position when you are ready to fire.  If you do not plan to fire the revolver immediately, then you should rest it over the empty chamber of the gun. If no chamber has been left empty, then rest it on a safety notch in between two nipples or on a safety pin. Note that it is not safe to carry the revolver with the hammer in its half cocked position over a loaded chamber. Aim the gun down range at a safe target. Pull the trigger to fire the revolver.  You should be able to continue firing until all of the chambers have been emptied. Keep count of your shots as you fire. Make sure that all of your shots have fired before you set the gun down or reload it. Wait at least one minute before reloading the revolver. Doing so allows any remaining sparks to burn out. When the revolver is ready to reload, you can reload it by following the same procedure outlined in the "Loading the Revolver" section.
Summary:
Fully cock the hammer. Aim and fire. Wait one minute before reloading.