Write an article based on this "Take a look at what clothing styles the popular kids have in your school and mentally compare their style to yours. Choose a style that flatters your figure well, complements your body, and pleases you. Stay updated in the fashion zone. Use accessories. Change your style gradually."
article: Depending on what type of school you go to, and where your school is located, there are going to be different styles that stay popular with your school, and other styles that don't show up as much. Ask yourself the following questions:  What is different about their style and mine? How can I change mine subtly so that I don't come off as a copycat or a poser? Am I wearing a style that might not be labeled as "popular"? However, while making sure it is slightly similar to the type of style that is accepted as popular, be sure that it doesn't look so similar that people are going to accuse you of copying the popular girl! Popular people are always stylish, and they often stick with the clothing that is in style. If you want, you can choose a completely different style that looks amazing, and it'll make you stand out from them. However, be very careful about which style you choose - don't stand out too much (ex: If dark blue jeans are considered hot in style right now at your school, try sporting a pair of black jeans to make you stand out slightly from all those dark blue jeans! However, neon red or pink would not be very acceptable). It's recommended that you purchase fashion magazines to read and update yourself on the current styles. You can buy clothing similar to the models you see while making sure the clothing suits you well, and is slightly different. Accessories are another important part of your style. Pick out cute necklaces, earrings, bracelets, scarves, etc. while being sure not to over-accessorize. Try not to purchase any accessories similar to what the popular girls wear in your school, but amazing accessories that will make those girls green with envy! Before you leave the house, always follow the rule for all girls: look in the mirror, and remove one accessory before leaving. Do this by adding one clothing piece at a time. While you may be tempted to stride into the school with a burst of new style and color, it would be best for people not to suspect your goal of becoming popular. Subtly morph from your old style to your new one over the following weeks, making sure it isn't too obvious.  For example: Wear your new top one week. Then wear another the next week, and so on. Slowly begin to add new pants, and slowly continue on with everything else till you are fully dressed and striding about in your new style! Make sure your style would be acceptable in your school, and that you are completely following dress code if your school has one.

Write an article based on this "Obtain the right scissors and comb. Distract the toddler. Wet down the hair."
article: You don't want to wing it when cutting a toddler's hair because the child might be squirmy. Get a pair of hair cutting shears and a comb before you begin.  A pair of barber's scissors will work best. A booster seat with a low back is also important so you can reach all sides of the hair from different angles. A comb with a pointed end can help you section the child's hair.  Household scissors are often too dull to use to cut hair. Multi-purpose scissors might work if you absolutely can't get barber's shears. Hair-cutting scissors can be found in your local pharmacy, beauty supply store, grocery store, or online. Put newspapers, magazines or a towel under the chair to capture the hair clippings that are bound to fall. Put a towel or hairdresser's cape around your child's shoulders so that the clipped hair doesn't end up covering the toddler's clothing. It's a good idea to provide a distraction for the toddler so he or she doesn't get wiggly. Schedule the haircut for a time when your child is feeling happy and well. Do not attempt the haircut if your child is tired, hungry or sick.  Try giving the toddler a lollipop to suck on while you are cutting the toddler's hair.  In order to further distract the toddler, you may want to put him or her in a chair that you set in front of the television. This should keep their focus elsewhere, and make it easier for you to cut their hair.  Talk a lot to the toddler with a smile on your face, and provide positive feedback. Make the cut a fun experience for the toddler by involving him or her in the process, perhaps by singing a song together as you cut. Don't expect absolute perfection when cutting a toddler's hair as most get a little restless. It's a good idea to spray a mist of water on the toddler's hair before you try to cut it. If there are any tangles in the child's hair, buying a spray bottle of detangler is also a good idea. If the hair is not evenly wet, the cut may end up uneven.  Wetting the hair will make it easier to cut the hair properly. In order to wet it down, you could buy a water bottle, fill it with water, and spray it around the toddler's hair. If you don't have a water bottle handy, you can buy one for a dollar or two at many big box or department stores. You will also want a wide-tooth comb.  You could also wet down the comb, and comb the toddler's hair with it before trying to cut it, in the case that you don't have a water bottle available. Another method is to use a wet washcloth and a bomb to wet the hair. Don't wet the hair too much. Just mist it.

Write an article based on this "Prepare zucchini. In a large skillet over medium-high heat, heat 1 tablespoon olive oil until it almost shimmers. Add ground veal to hot olive oil. Heat olive oil and garlic in the skillet. Cook the chopped zucchini flesh in the skillet. Make the stuffing. Cook stuffed zucchini in the skillet over medium-high heat. In the same skillet, add chopped onions and sauté 3 minutes over medium-high heat, stirring frequently, until onion caramelizes to a golden brown. Place stuffed zucchini tubes back in the skillet. Cover skillet, turn heat down to low, and simmer 30-40 minutes. Enjoy these tasty pan-cooked zucchini on their own or serve with a few sides."
article:
If using long zucchini, halve the squash crosswise. Soak zucchini 30 minutes in cold water to soften the squash. Using an apple corer or a special zucchini corer , hollow out the zucchini, trying to scoop out the centers so all you have left are zucchini "tubes" that will hold the meat stuffing. Don't throw out the zucchini flesh. Instead, chop it up and set it aside to use for the stuffing later.  Brown ground veal 4 minutes until it is golden brown and the oil has absorbed evenly. Using a slotted spoon, transfer browned ground veal to a bowl. Season with salt and black pepper to taste. Leave the remaining fat in the skillet. In same skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add garlic and sauté 2 minutes until gold and fragrant. Remove garlic with a slotted spoon and discard it, leaving behind garlic-infused oil. Add reserved chopped zucchini flesh to the skillet and sauté 5-6 minutes. Season with salt and black pepper to taste. Then transfer sautéed zucchini flesh to the bowl containing the ground veal. Mix zucchini flesh and ground veal to combine. Fill the zucchini tubes with the stuffing. In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil 1-2 minutes over medium-high heat. Place as many stuffed zucchini tubes that can fit in a single layer in the skillet without overcrowding or dropping oil temperature too much. Sear zucchini 10 minutes total on all sides, turning stuffed squash when needed. Once zucchini has been seared, use a slotted spoon to transfer them to a platter. Repeat this with any remaining zucchini until they are all cooked, reserving cooking fat in skillet.  Season stuffed squash with salt and black pepper then add dry white wine to the skillet, bringing it back to a boil. Add tomatoes to the skillet. (Alternately, you can used canned diced tomatoes if you wish to save time.) Turn zucchini tubes from time to time, making sure that they cook evenly. When stuffed squash is fork-tender, remove skillet from heat. Wait at least 5 minutes for them to cool a bit before serving.