Write an article based on this "Open the app you want to use. Open the page or document you want to print. Tap the "Share"  icon. Tap Print. Tap Printer. Select your printer. Tap Print."
article: Tap the app icon for the app in which the item you want to print is located.  For example, if you want to print a photo, you would tap the {"smallUrl":"https:\/\/www.wikihow.com\/images\/f\/f5\/Macphotosapp.png","bigUrl":"\/images\/thumb\/f\/f5\/Macphotosapp.png\/30px-Macphotosapp.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Mac icon.\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} Photos app icon. Not all apps support printing, but the majority of the iPad's built-in apps should allow you to print. For example, if you're printing from the Photos app, you'll tap the photo you want to print. If you're printing a web browser page, you may have to tap ⋯ to open a menu before proceeding. It's usually in one of the corners of the screen, though you may find it in the URL bar or the ⋯ menu if you're using a browser. You'll see a pop-up menu appear at the bottom of the screen. This printer-shaped icon is in the bottom row of the pop-up menu. Doing so opens the Print menu. You may have to swipe from right to left across the bottom row of app icons in the pop-up menu to find the Print option. It's a field at the top of the menu. This will open a list of the compatible AirPrint printers within range. Tap the name of the printer with which you want to print your item. If you can't find your printer, make sure that the printer is on, connected to Wi-Fi, not connected to Bluetooth, not hard-wired to a router, and within range of your iPad. It's in the top-right corner of the screen. Your item will begin printing. Depending on your printer, you may have the option to select color or black-and-white printing, a page range, and so on before tapping Print.

Write an article based on this "Preheat your waffle iron. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius), if necessary. Mix the dry ingredients. Combine the wet ingredients. Beat together both mixtures. Pour the batter into your waffle iron. Cook until medium golden brown. Keep warm."
article: Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat.  Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as “high,” “low,” and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose “medium golden” or “medium golden brown.” Prepare a baking sheet by covering it with aluminum foil or parchment paper.  If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened.  It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron.  Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a heat-resistant spatula or similar utensil. Avoid forks and other sharp utensils, however, since the pointed metal can scratch the nonstick surface of the iron. Transfer the cooked waffles to your prepared baking sheet and place them in the oven. Keep the early batches warm as you finish preparing the rest of the waffles.

Write an article based on this "Use a first-class stamp. Buy extra postage."
article:
If you're mailing a letter of standard size weighing less than an ounce and addressed to a U.S. address (including an APO or FPO address), place one first-class stamp in the top-right corner of the letter. Stamps are available for purchase at any post office, online at USPS.com, and at various retail stores.  Stamps come with either standard or special designs. If you want to purchase a decorative or commemorative stamp, go to a post office and ask to see their selection. Stamps rise in price periodically. If you have old postage stamps, check usps.com to make sure the stamps you have will still cover the full cost of first-class postage. You may have to use more than one stamp. Letters that are heavy or oversized and letters that are being mailed overseas require extra postage to reach their destination. USPS.com displays all current postage rates.  If you have an accurate postage scale at home, you can weigh and measure your letter to determine how much postage you'll need to pay. Record the measurements, then check USPS.com for rates. Affix the appropriate postage to the top-right corner of your letter. If you don't have a scale, take your letter to a post office to have it weighed. The clerk will be able to calculate exactly how much postage you'll need.