In one sentence, describe what the following article is about: Don’t let them unwrap it yet. This will be a "blind" exchange, where nobody gets to see what they've chosen until the end. They can also steal from the first person. If the second person decides to steal, then the first person gets to choose another gift. Once you have three or more participants, a person who loses their gift to a thief now also has the option of stealing from someone else.  You might want to have a “three steals” rule for gifts, people, or both. This means that a gift can only be stolen three times before the third thief gets to keep it. Similarly, a person can only be stolen from three times before they get to keep what they have. If you have a large group or you put a limit on the number of steals, you may want to tell those who have been stolen from just to choose a new gift from the pile. Otherwise, it could prolong the turn indefinitely, because whoever they steal from could steal too, and so on. Once everyone else has gone, go back to the first person. If they want to keep their gift, they can, but at least they have the chance to participate in the stealing. Now that everyone has a gift, tell them to unwrap what they have and enjoy!
Summary: Tell the first person to pick a gift. Let the second person choose a gift. Repeat the previous step with the rest of your guests. Give the person who went first a chance to steal. Unwrap the gifts.

In one sentence, describe what the following article is about: With the flesh-side facing up, use a dinner fork to scrape the flesh of the squash away from the shell and toward the hollowed out center.  Move around the entire perimeter of the shell, gently pulling the flesh away in spaghetti-like strands and "fluffing" those strands toward the center as you work. If you have difficulty doing this with one fork, use two. One fork can be used to hold the squash in place while the second is used to scrape away strands of flesh. Use the fork to gently lift and pull the strands of flesh completely out of the shell and onto the platter. If the shell is still hot, you may need to hold it with oven mitts or a kitchen towel. Add these ingredients to the platter and use two forks to gently toss them into the spaghetti squash.  You can serve spaghetti squash in a variety of other ways, as well. For instance, if using it as a substitute for actual spaghetti, you could add a tomato-based sauce and Parmesan cheese. Alternatively, you could also toss it with a 2 to 4 Tbsp (30 to 60 ml) of fresh chopped herbs, like basil, parsley, or chives.
Summary: Scrape out the inside of the squash. Dump the strands of squash out onto a serving dish. Dress with melted butter, salt, and ground black pepper. Finished.

In one sentence, describe what the following article is about: Use a ratio of 2 parts water to 1 part rice. If, for instance, you’re cooking 1 cup (240 mL) of rice, use 2 cups (470 mL) of water. Pour the water into a medium pot, add a pinch of salt, then bring it to a boil over medium-high heat. If you want to make 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. Just stick to the 2 parts water to 1 part rice ratio. Stir the rice, reduce the heat to a simmer, and cover the pot. While American-style converted rice is precooked, other parboiled varieties actually need to be cooked longer than regular white rice. These varieties need to be cooked for around 45 minutes.  If you soaked the rice, check it after about 35 minutes. If you’re not sure which product you have, check its cooking instructions.
Summary:
Bring 2 parts water and a pinch of salt to a boil. Cook South Indian-style parboiled rice for up to 45 minutes.