In one sentence, describe what the following article is about: If you want to use the glaze on a cake, you'll need to bake, assemble, and frost the cake. Same goes for cupcakes. If you want to glaze cookies, follow your recipe and allow them to cool before attempting to glaze. If you are using the glaze on frosting, it is important the frosting is cold and firm to the touch. The glaze can soften or make the frosting watery if it is not hard. Though you can experiment with other flavors and colors, green (lime) Jell-O is the most effective and will give off the strongest glow. Whisk the powder for about one minute, or until thoroughly combined with the boiling water. Tonic water contains and ingredient called quinine, which is what gives it that bitter taste. The quinine responds to UV lights and will have a blue-white appearance. For extra glow-power, you could incorporate tonic water into your baked goods recipe. Try stirring five tablespoons into your frosting before using it on your cake or cupcakes. The mixture shouldn't be hot to the touch, or it will melt your frosting, but it shouldn't be so cold that it begins to solidify. Wait until you can safely touch the mixture before you start glazing. You can use an ice bath to hasten the process, just make sure you don't cool the mixture so much that it begins to set. Use a pastry brush to brush the mixture onto your cake or cupcakes. If your frosting is frozen in place, you can even hold the cupcakes upside-down and dip them into the bowl. Try not to drip any of the glaze on the cake or pastry part of your baked goods, focusing only on the icing. Allow any excess glaze to drip off. To keep the frosting stiff, you need to put your cake or cupcakes back in the freezer to ensure it won't soften or melt.  Six coats of glaze should give you total coverage (no missed spots) and be enough to get the desired glowing effect.  Once all six coats have been applied, place your baked goods in the refrigerator for about 15 minutes so the glaze can set. To really emphasize the effect, you may want to use several blacklights and place your baked goods as close to the lamps as possible. The green glaze may give your baked goods a slight green tint (especially if you used white frosting). Your frosting may have the slight taste of lime or tonic. Add a little flavoring to the frosting, like vanilla or almond, to cover the flavor if desired.
Summary: Prepare your baked goods and chill until firm. Pour one 3-ounce package of Jell-O to a bowl and add one cup boiling water. Add 1 cup chilled tonic water and continue mixing. Allow the mixture to cool, but not set. Brush the glaze onto your frosting. Repeat six times, placing your baked goods in the freezer between each application. Serve under a blacklight.

If you plan to live solely off income from your business, consider your profit margin and the amount of sales you generally make in a year. You will want to reinvest some of your income into developing your business, so when you take that amount out, is the remaining profit enough to sustain your lifestyle? For example, like above, your business netted $30,000 in cash after $100,000 in sales. If you use $15,000 of the profit to reinvest in your business (and potentially pay off loans), you have $15,000 left over. Another useful aspect of knowing your profit margin is comparing it to similar businesses to determine where you stand. If you are applying for a loan, the bank will likely tell you what kind of profit margin they expect for your size and/or business type. If you are a larger company with competitors, you can likely research those companies and learn their profit margins to compare them to yours.  Say that Company 1 has revenue of $500,000 and total expenses of $230,000. This would give it a profit margin of 54%. Assume that Company 2 has revenue of $1,000,000 and total expenses of $580,000. This means that Company 2's profit margin is 42%. Company 1 has a better profit margin, even though Company 2 makes double of what Company 1 does and has a higher net profit. Companies have widely varied profit margins based on their size and industry. It is best to compare two or more companies in the same industry and with similar revenues in order to make the most of the comparison.  For example, the airline industry averages around only 3% profit margins, while technology and software companies average in the 20% margin range.  When comparing your company, also consider size to ensure your comparison is meaningful. You can change your profit margin percentage by making more revenue (such as by increasing the price of your products or selling more of them), or by reducing the expenses associated with your business. Also, even if your profit margin remains the same, if you increase your total revenue and expenses, your net income will increase in dollar value. Consider your business, competition, and risk tolerance as you experiment with raising prices or cutting costs.  Generally you should make small changes and work up to larger ones to prevent a dive in business or angering your customers. Remember that there is a cost to increasing your profit margin, and doing so too aggressively can have the reverse effect by tanking your business. Don't confuse profit margins with markup. Markup is the difference between what something costs to produce and how much it is sold for.
++++++++++
One-sentence summary -- Assess whether your profit margin meets your business needs. Compare your profit margin to other similar businesses. Compare apples with apples when comparing profit margins. Adjust your profit margin if necessary.

Q: Type in the information you know about the person. Some of the results will provide you with information or direct you to a website where you can get information for free.  Look to see whether there is a guarantee; you want to know whether you can get your money back if it turns out that the information is about another person with the same name.
A: Visit a website designed to find people online. Read the search results. Check out the information from the free sources before you consider paying. Read the fine print and consider whether the information is worth the cost before you pay.

Article: Slide the negative terminal cable over the post and use a wrench to tighten the nut to hold it in place securely. Close your hood and start your car to make sure the battery is functioning properly.
Question: What is a summary of what this article is about?
Reconnect your vehicle’s battery.

Problem: Article: These will usually indicate the material that the satin sheets are made of, and whether they are washable or for dry-cleaning only. Proceed with this cleaning method if the material is for dry-cleaning only.
Summary: Check the care tags of your satin sheets. Dab on the stain with a sponge or washcloth soaked in cold water, and try to remove as much of the stain as you can. Sprinkle some salt on the remainder of the stain. Take your satin sheets to your dry cleaner as soon as possible, and allow them to take care of removing the rest of the stain.

Problem: Article: Ask the butcher if the weisswurst you're buying needs to be fully cooked or just reheated. If you're buying packaged weisswurst, read the cooking instructions to determine if you should fully cook the sausages. Since many packaged weisswurst are precooked, you can simply toss them onto a medium-heat grill. Cover the grill and cook the weisswurst until they're completely hot throughout. Turn the weisswurst occasionally and grill them for 15 to 20 minutes. Serve the hot weisswurst. Avoid poking the weisswurst casing with a fork, knife or tongs to prevent the flavorful liquid inside the sausage from leaking. Prepare a gas or charcoal grill for medium-heat. Brush the grill grate with vegetable oil, so the sausages don't stick to the grill. Place the weisswurst on the grill over indirect heat. Cover the grill and let the weisswurst cook until they reach 140 °F (60 °C). Frequently turn the sausages and spray them with a little water or beer, so they brown evenly and don't split. Remove the cooked weisswurst from the grill and transfer them to a serving plate. Lay a sheet of aluminum foil over the sausages and let them rest for 5 minutes. They'll finish cooking and then you can serve the hot weisswurst. You can store leftover grilled weisswurst in an airtight container in the refrigerator for 3 to 4 days.
Summary:
Determine if your weisswurst is raw or pre-cooked. Reheat weisswurst on the grill if they're precooked. Grill the raw weisswurst over medium-low heat. Rest and serve the grilled weisswurst.