Each team gets to throw one ball per turn. The goal is throw the ball into a cup of the opposing team. You can throw the ball directly into a cup or bounce a ball off of the table into a cup.  Try to arc the ball when you throw. It is more likely to land in a cup. Aim for a cluster of cups as opposed to the edges of the triangle. Try underhand or overhand throwing and see which works best for you. When the ball lands in a cup, alternate drinking the beer between you and your partner—if you drink the first cup, let your partner drink the second. Set the cup aside once you drink it. Once 6 cups of beer have been drunk, restack the remaining 4 into a diamond. This will make shooting easier for everyone. Once 8 cups have been drunk, arrange the last 2 into a line. The team who has no cups loses, and the other team has won.
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One-sentence summary -- Take turns throwing the balls into cups. Drink according to where the ball lands. Restack the cups into a diamond when 4 cups remain. Arrange the last 2 cups into a single file line. Keep playing until one team has no cups remaining.


At the very bottom of the chimney, often located in the basement, you should find a small door going into the area under the flue. The creosote and soot will have collected there. Use a small spade to shovel it into a bucket. Reattach the damper handle. Empty it into the waste bucket. Empty it into the waste bucket. Since creosote is a flammable substance, it should not be thrown in the trash.
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One-sentence summary -- Clean the flue's entrance. Use the brush and dustpan to clean up the debris from the fireplace. Use the brush and dustpan to sweep up debris from the tarp or drop cloth. Dispose of the soot and creosote in accordance with your local laws.


The list gives you context on what kind of desserts you should try to alter for the holidays. Different religions and families practice different beliefs and have different traditions. Think about your traditions and make a list of customary desserts that your guests or family are used to eating around the holidays.  Cookies, pies, and cakes are conventional desserts in the United States.  Pastries, crepes, and semolina cakes and cookies are customary holiday desserts in North Africa.  In South America chocolate cake, ice cream, and brigadeiro are popular desserts.  In Korea, boiled fruits, and sweet dumplings are common holiday desserts. Visuals are important with desserts and can help evoke a feeling of the holidays. Decorate your cakes and desserts to reflect the holiday that you're celebrating. Use the color scheme for your holiday on cakes or other desserts. Add candy canes and snowmen for the winter holiday. Warm apples or eggnog are tastes that are usually associated with the winter holidays. Flavors like peppermint or gingerbread are also American winter holiday classics. Think of ingredients that remind you of your holiday and utilize it in your desserts.  During the winter holiday in Hungary, traditional ingredients include poppy seed paste and walnuts.   French macaroons consist of raspberry or lemon flavor with vanilla.  In Mexico, citrus pumpkin flan is a favorite during the holidays.
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One-sentence summary -- Write down a list of desserts for your specific holiday season. Decorate your desserts according to the holiday. Use ingredients that create memories of the holidays.


This can be expressed as the ratio of grams of water vapor to the number of kilograms of dry air. This is called the "actual mixing" ratio. This data can be obtained online as measured from instruments such as a microwave water radiometer. Measuring the water vapor in the air is not something that can be done with household items. This is the point at which the air would be saturated with moisture and is called the saturation mixing ratio. The amount of water vapor the air can hold is dependent upon the temperature of the air. Tables are available online that will tell you the capacity of water vapor at a specific temperature.  The higher the temperature, the higher the water vapor capacity. To determine how much water vapor the air can hold at a certain temperature, reference the table at https://brownell.co.uk/datasheets/basics_humidity.pdf. This simple calculation produces the relative humidity. Thus, if the air currently holds 20 grams of water per kilogram of dry air and can hold 40 grams of water per kilogram of dry air, the relative humidity would be 20/40, or 50 percent.
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One-sentence summary --
Determine how much water vapor is in the air. Determine how much water vapor the air can hold. Divide the actual mixing ratio by the saturation mixing ratio.