Article: According to behavioral specialists, people who are lying tend to exhibit certain body language cues that make it easy to spot a lie. Look for these body language cues to determine if your boyfriend is telling a lie. For example:  He may itch his nose often and his nose may turn red. This is known as the Pinocchio Sign, as a lie causes your cells to release histamine, which can cause your nose to itch and become swollen. He may also exhibit negation cues, like covering or blocking his mouth and rubbing or putting his hand over his eyes, his nose, or his ears. He may also avoid making eye contact with you or turn his body or head away from you as he speaks. You may notice that your boyfriend’s regular tone of voice changes or shifts when he is telling a lie. He may also stammer, pause for long periods of time, or have unusual intonations. A sudden change in his speech patterns when he is talking about a certain subject, person, or event may be a sign that he is telling a lie. Similar to the physical Pinocchio effect, your boyfriend may demonstrate a Pinocchio effect in his word choice as well. Often, people who lie tend to use many more words when lying in an effort to hide the lie or distract you from the lie.  According to a study by the Harvard Business School, liars tend to use more swear words when they speak, as they are so focused on the lie they neglect to use proper terms or clean language.  Your boyfriend may also use the third person when lying to distance himself from the lie he is telling you and he may try to change the subject quickly after he has told a lie to avoid drawing attention to it.
Question: What is a summary of what this article is about?
Take note of his body language. Listen to his tone of voice. Notice his word choice and language.
Article: Using a sharp knife, cut the fennel into very thin,1⁄4 inch (0.64 cm) slices and set aside. Add 1 cup (240 mL) of white wine vinegar, 1 cup (240 mL) of water, 1⁄4 cup (59 mL) of sugar, and 2 tablespoons (30 mL) of coarse salt. Continue to boil the ingredients until the sugar and salt are completely dissolved. Experiment with adding additional flavors like orange or peppercorn, or find a recipe online for other options. Do not cool the liquid completely. It should still be warm when you begin the next step. Allow the fennel to steep in the liquid for about 20 minutes. Use it immediately, or place it in canning jars to store it for up to 1 week in the refrigerator. Use the pickled fennel as a topping on salads or meat dishes.
Question: What is a summary of what this article is about?
Cut a fennel bulb into thin slices. Combine pickling ingredients in a small saucepan and boil. Allow the liquid to cool for 5 minutes. Add the fennel.
Article: Dress the tenderloin according to the preparation method of  your choice. Preheat the oven to 400 degrees Fahrenheit, (204 degrees Celsius). Place pork tenderloin in roasting pan. Roast for 30 minutes. Turn the pork over and roast for another 25 minutes. The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Remove the pork from the oven and allow to rest for 10 minutes before serving. Dress the tenderloin according to the preparation method of  your choice. Heat a grill to medium-high heat. Place the tenderloin on the grill. Do not place it directly over coals or hot flames; use indirect heat, or it will burn. Cook the tenderloin for 30 - 40 minutes, flipping occasionally. The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). All the pork to rest for 10 minutes before serving. Dress the tenderloin according to the preparation method of  your choice. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) Set a skillet coated in cooking oil over medium heat. Sear the tenderloin in the skillet. When it has browned on one side, turn it over using a pair of tongs and brown the other side. Place the tenderloin in a roasting pan. Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Allow the pork to rest for 10 minutes before serving.
Question: What is a summary of what this article is about?
Make oven-roasted tenderloin. Make grilled pork tenderloin. Make pan-seared pork tenderloin.