Problem: Article: There isn't a built-in way to post a GIF as a status, but you can copy a GIF from elsewhere. Enter "GIF" into your browser and review the results.  You can also type in a specific word after "GIF" to narrow your search. Most browsers have an image-only filter that you can select after searching for an option. This will help narrow your GIF search. Tap and hold the GIF until a pop-up menu appears, then tap the Copy option. It's a dark-blue app with a white "f" on it. This will open your Facebook News Feed if you're already logged into Facebook on your phone or tablet. If you aren't logged into Facebook, enter your email address (or phone number) and password to continue. It's the box with "What's on your mind?" in it at the top of the page. This is the "What's on your mind?" part of the status box. You should see a Paste option appear after a second or two. This will copy the GIF into Facebook's status box. This button is in the top-right corner of the screen. Doing so will post your GIF. If your selected Copy option copied a link into the status box, consider removing the link text after the GIF loads before you post.
Summary: Open a mobile browser. Search for a GIF to post. Copy the GIF. Open Facebook. Tap the status box. Tap and hold the text field. Tap Paste. Wait for the GIF to finish loading, then tap Post.

Problem: Article: Pour the oil into a large saucepan and set it on your stove over medium heat. Let the oil heat up for 30 to 60 seconds before continuing to the next step. It should look glossy and should easily glide around the bottom of the pan when the pan is tilted. Do not let the oil begin to smoke, however. Stir the onion into the hot oil and cook it alone, stirring frequently, for about 1 minute. The onion should start to become fragrant and take on a translucent appearance, but it should not yet begin to brown. Stir the garlic into the onion and cook both, stirring frequently, until the garlic turns golden brown.  This should only take 2 or 3 minutes. The mixture should be fragrant and lightly toasted, but not quite browned. Cook the onions and garlic carefully. If they start to burn, this burnt flavor will also taint the rice and make the dish less appetizing. Add the rice and the salt to the saucepan. Stir well to distribute the onion and garlic evenly. Basmati and jasmine rice are recommended, but any long-grain white rice should be fine. Stir the contents of the pan until the rice starts to take on a lightly toasted appearance. As you toast the rice, you will need to stir it frequently to ensure that none of the grains stick to the bottom of the pan. Add the hot water to the saucepan. Stir well, making sure that all of the rice is submerged.  For best results, use boiling water prepared in a saucepan, tea kettle, or microwave. Hot tap water will also work, but make sure that it is as hot as possible before adding it to the pan. After adding it to the pan, let the water reach a boil before continuing to the next step. Cover the saucepan with its lid and reduce the heat to low. Let the mixture simmer for 20 to 25 minutes, or until all of the water has been absorbed. If the water evaporates before the rice is tender, you can add more water to the pan and continue cooking it. Only add 1/4 cup (60 ml) of additional water at a time, though, to prevent the mixture from getting too soupy. The Brazilian rice is now finished and ready to enjoy.
Summary: Heat the oil in a large saucepan. Add the onion. Add the garlic. Stir in the rice and salt. Let the rice brown. Pour in the hot water. Simmer until done. Serve hot.

Problem: Article: When using a clothes dryer to dry your blanket, keep the heat setting between low and medium. Higher heats might shrink the blanket, or cause synthetic materials like polyester to scorch. If you're drying a down or wool blanket, set the dryer to tumble.  Because it uses no heat, tumble drying takes longer and should only be used if you're worried about damaging a natural fabric. Once again, cotton and synthetics are resilient fabrics, which make them totally dryer-approved (just watch out for high heat on synthetics, as they're prone to burning after a while). Once again, make sure the blanket is distributed evenly in the dryer. Let the blanket lie loosely in the barrel, and try not to bunch it up. Clear out the dryer's lint trap before you begin drying. Fluffy items like bedding tend to shed a lot of lint, which can become a fire hazard as it accumulates. If your blanket is of heavy construction or has been washed and dried many times, it should be okay to let it go through a full drying cycle at low heat. Dry delicate or loosely-woven blankets in short bursts and keep an eye on the blanket's material as it dries. Set the dryer's timer for the desired time, or else monitor the blanket throughout the drying process.  Tumble drying a delicate blanket might take hours. Reset the dryer at the end of a tumble cycle and repeat until the blanket is no longer damp. Overdrying can cause shrinkage or damage. Choose the appropriate time for the blanket you're drying and give it a feel from time to time when machine drying for longer periods. Take the blanket out of the dryer while it is still slightly damp. In most cases, it's preferable to allow blankets to finish air drying—this will help instill a fresh fluffiness in the blanket as the remaining moisture dissipates and spare you the grief of dealing with shrinking, scorching, stretching and static. Smooth the blanket out by hand, then either hang it from a clothesline or drape it over something broad and flat. Let the blanket hang until it's completely dry.  A drying rack or ironing board can be useful for draping a drying blanket if space for a clothesline is unavailable to you. Turn the blanket over periodically to expose both sides to direct air flow.
Summary: Set the dryer to a low heat setting. Load the blanket into the dryer. Allow the blanket time to dry. Remove and hang the blanket.

Problem: Article: This will open the Dropbox sign-up page. If you already have a Dropbox account, skip to the next part. Enter the following information in the top-right side of the page:   Full name - Type in your first and last name, separated by a space.  Email - Type in a working email address (e.g., an email address that you can access with ease and to which you have the password). You'll use this email address to log into Dropbox.  Password - Type in a password for your Dropbox account. You'll use this password to log into Dropbox. This is below the "Email" field. It's a blue button below the "I agree" box. Doing so will create your Dropbox account. At this point, you can download Dropbox to your computer. If you choose to do so, go to the last part of this article for instructions on installation and use.
Summary:
Go to https://www.dropbox.com/register in a web browser. Fill out your account information. Check the "I agree to Dropbox Terms" box. Click Sign up for free.