Write an article based on this "Master Kiwi English. Create a New Zealand-style curriculum vitae (CV). Send a cover letter. Include contact info for two references."
article: From writing your CV to performing your work duties, a mastery of English is essential in order to work in NZ. Further, most visas have an English language requirement. Even if you are a native speaker, you should take some time to attune your ears to the Kiwi accent and slang. You can find helpful resources on Work Talk, a tool designed to improve communication between NZ employers and employees from other cultures: http://worktalk.immigration.govt.nz/. Instead of listing every position you’ve ever held, your CV should be concise and 2 to 3 pages at most. It should include your contact information, experience relevant to the job opening, and relevant skills. When you note your skills, include examples of how you applied them at past positions.  For instance, describe (in one line or sentence) how you increased profit margins and reduced expenses at a past job instead of just listing "purchasing" and "inventory control" as skills. If you’re not a native English speaker, have someone proofread your CV. You can find CV examples and templates here: https://www.careers.govt.nz/job-hunting/cvs-and-cover-letters/templates/. Include a cover letter with your CV that concisely explains why you want the job, what you can offer the employer, and how you’ve applied key skills at other positions.  Your cover letter should be short. Aim for 3 to 4 paragraphs of 2 to 3 sentences each. Do your best to track down the name of the hiring manager or the position's direct supervisor. Address your cover letter to them instead of writing a vague salutation, like "To whom it may concern." Your potential employer will expect you to include contact information for at least 2 references. Ask your references beforehand, let them know what positions you're applying for, and send them your CV so they know which skills you’d like to promote. Don't include references for every position you've ever held. You can include more than 2 references if you have a solid reason, but don't just add references to fluff up your CV. For instance, if you have 3 relevant past jobs with varying responsibilities, you could include a reference for each.

Write an article based on this "Buy the kit. Add the wood to unaged whiskey. Store the whiskey away from direct sunlight. Test the whiskey as it ages. Strain the whiskey before drinking."
article: DIY kits come with all the tools you need to age your own whiskey at home, such as charred wood. They work quicker than other options and function as a more hands-off approach to aging whiskey. You won't need to char wood or store a barrel. DIY kits can be bought online and may also be found in some brewing supply stores. You will need to buy your own whiskey. Find the oak staves in the package. Typically, the directions will indicate that you need 1 stave for every 350 mL (12 oz) of whiskey. For a standard bottle, you'll need both pieces of oak in the kit. Drop the oak into the bottle. Corn-based whiskey will produce bourbon-style whiskey, while barley-based whiskey will produce something similar to Irish Canadian or unpeated Scotch whiskey. Sunlight will affect the taste of the whiskey. Store the bottle in a cupboard, closet, or similar area at room temperature. Slight changes in temperature will cause the wood to expand and contract, infusing the whiskey with its flavor. The oak will rapidly change the taste of the whiskey. You'll notice the whiskey change color within a day or 2. The kit may come with an aging guide, which will recommend a very brief aging period of about a week or 2. After this point, the whiskey may taste too woody. If the kit comes with cheesecloth, you can use it to strain out any charred flecks of wood. Place the cheesecloth over your glass so the whiskey doesn't spill. Pour the whiskey over it. Remove the cheesecloth along with the collected debris.

Write an article based on this "Choose your bread and place it in the toaster. Choose the toaster setting. Remove the toast. Butter your toast."
article:
Any bread works for buttered toast: white, brown, wheat, sourdough, rye, pumpernickel, or another variety. Each one will give you a slightly different flavor and/or texture, so pick your favorite. Making bread in the toaster is perhaps the faster and easiest way to make bread. Use this method if you are pressed for time. Your toaster probably offers options for how dark and crisp you want the toast to be. If you're not sure, start with a light setting; you can always put the toast in for a second round to get darker, but you can't do anything about toast that's become too dark. When your toast is done, take it out of the toaster. If you think it's dark enough before it actually finishes the toasting cycle, pop it up manually to save it from burning. Use a butter knife to spread butter over the toast while it is still warm. If you wait until the toast has cooled, the butter will not melt into the bread. Cut the bread into halves or quarters before you eat, if you wish.  Lots of butter will likely make your toast softer as it melts, and less butter will keep your snack more crisp and dry. The amount of butter used is based on personal preference. Soften the butter before spreading it on your toast. Take it out of the refrigerator 20 minutes before you plan on making toast to help it warm to room temperature. Whipped butter may also work for this. If you're using a stick of butter and don't have time to soften it, cut the butter into thin slices and apply to warm toast. Thicker slices won't melt as well.