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to 375°F/190°C. Leave at least an inch of space between the cookies because they'll spread out when they bake. You can usually fit 12 cookies on a full-sized cookie sheet at a time. Using a spatula, lift cookies off and place onto wax paper, a plate, or a cooling rack. Eat when hot and steamy or cooled and slightly crisp. If you like you can pipe a small swirl of icing or whipping cream on top and add some sprinkles to make it look fancy.
Preheat the oven Drop spoonfuls of cookie dough onto a pre-greased or a lined baking sheet. Let cool for about 5-7 minutes. Go ahead and eat!