In one sentence, describe what the following article is about: Prepare a baking sheet by greasing it with nonstick cooking spray or butter. For this step, you could line the sheet with parchment paper, instead, if you would prefer an easier clean-up. The slices should be about 1/2 inch (1.25 cm) thick. Add butter to both sides and arrange them on your prepared baking sheet.  You will end up using roughly half of the butter, or 1/4 cup (60 ml), for this step. Bolillo rolls are a type of Mexican bread available through many market bakeries. If you cannot find bolillo, though, French bread makes an excellent substitution. Both types of bread have crusty outsides and soft insides.  For best results, use bread that has been left out or bread that is at least 2 days old. This bread is already somewhat stale, but for a recipe like this, a little extra crispiness is actually preferable. When ready, both sides should be dry and lightly browned.  Remove the rolls from the baking sheet and let cool. Set aside. Turn the rolls after 3 minutes using tongs. Work carefully to avoid getting burned. Toasting the bread in the oven is the contemporary way to prepare the bread, but a more traditional way to prepare it would be by frying it on the stovetop in a cast iron skillet.  Melt 1 to 3 Tbsp (15 to 45 ml) of butter in the skillet over medium heat. Make sure that the butter coats the entire bottom of the skillet. Butter both sides of the each slice of bread, as with the oven-toasted method. Add the pieces of bread to the skillet a few at a time. Do not overcrowd the pan. After 3 minutes or so, use a spatula to flip the bread over to the other side. The side that initially faced the pan should be crispy and lightly browned. Give the other side an additional 2 to 3 minutes to cook. When done, that side, too, should be crispy and lightly browned. Note that you may need to add more butter as you go along to keep the bottom of the skillet well-coated.
Summary: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Cut the rolls into thin slices. Bake the rolls for 3 minutes per side. Alternatively, fry the bread.

The carrier tube will protect the EpiPen so that it can safely be used when needed. Keep the safety release on until you need to use the EpiPen. Most EpiPens have a "window" that allows you to see through the packaging to the medicine inside. The medicine should be completely clear. If it looks cloudy or otherwise discolored, then that EpiPen has lost potency due to exposure to extreme temperatures.This can occur anytime before the expiration date. Depending on the temperature exposure and duration it may have lost significant or all of its potency.  You can use it in an absolute emergency, but you should replace it as soon as possible. Your EpiPen can be kept in temperatures between 59° to 86°F (15° to 30°C). It should generally be stored at room temperature.  Do not refrigerate it. Do not expose to extreme cold or heat. The EpiPen has a limited life and should be replaced when the date is approaching. An expired EpiPen might not be able to save the life of a patient experiencing anaphylaxis.  If you don’t have anything else at hand, use the expired EpiPen. Degraded epinephrine loses potency but does not transform into a harmful compound. It’s always better than nothing. Once an EpiPen has been used, it should be discarded safely. To do so, bring it to the pharmacy.
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One-sentence summary -- Keep the EpiPen in its case until it is needed. Look through the viewing window. Store your EpiPen in the right temperature. Check the expiration date.

Problem: Article: Start by learning how to pronounce Nepali words using the Latin alphabet, before attempting to learn the Devanāgarī alphabet. Nepalese is largely phonetic in the Latin alphabet, although there are some sounds in Nepali that are not commonly made when speaking English. There are also differences in pronunciation between various national and regional dialects. If you’re planning a trip to Nepal or Myanmar, practice the regional dialect of that specific region. As a first step in learning to speak Nepali, pick up a few common phrases of greeting that are spoken between Nepali individuals. The general Nepali greeting is “Namaste.” This is pronounced “nah-mah-stay.” Conveniently, “Namaste” also means goodbye.  Address older men and older women respectfully as “dai” or “didi,” respectively.  Tell someone “Good morning” by saying, “Subha prabhat.” Tell someone “Good evening” by saying “Subha sandhya.” Ask “How are you?” by saying, “Tapai laai kasto chha?” Ask someone what their name is by saying, “Tapai ko naam ke ho?” With a few basic phrases under your belt, you can have a rudimentary conversation. This is useful for practical purposes: if you’re traveling to Nepal, phrases like these can help you communicate to native speakers before you’ve mastered the Nepali language. Learn phrases including:  “Please speak more slowly.” “Bistaarai bhannus.” “I don’t understand.” “Maile bujhina.” “Leave me alone!” “Malai eklai chodnuhos!” “Have a nice day.” “Subha din.” These phrases will be the same regardless of the gender of the individual you’re addressing. Questions will help you communicate with Nepali speakers. They’re a great way to start a conversation, or to quickly learn necessary information. If you’re traveling to Nepal, you can figure out in advance common questions that you anticipate asking, and master their pronunciation.  “Where are you going?” “Kahaan jaane?” “Could you take my photo?” “Mero tasbeer khichna saknu hunchha?” “Do you speak English?” “Tapaain angrejee boln saknuhunchha?” “Do you speak Nepali?” “Ke tapai Nepali bolnuhunchha?”  “Where is the toilet?” “Sauchalaya kata chha?”
Summary:
Learn basic Nepali pronunciation. Learn Nepali greetings. Pick up a few important Nepali words and phrases. Learn a few easy questions.