Problem: Write an article based on this summary: Locate or substitute the ingredients. Mix most of the yakitori ingredients in a small saucepan. Prepare and add optional ingredients. Simmer for about 30 minutes. Remove from heat and set aside.

Answer: Look for ingredients such as sake and mirin at Asian grocery stores, especially Japanese ones. If you cannot find sake, use sweet sherry, shaoxing wine, or white wine instead. If you cannot find mirin, use any of these ingredients or additional sake, along with 30 milliliters (2 U.S. tbsp) sugar to mimic mirin's sweet flavors. Scallions are sometimes sold as "green onions" or "spring onions." Mix together all of the soy sauce, mirin, sake, water, and brown sugar from the yakitori sauce section in the ingredients list. If you enjoy the flavor of ginger, peel a 2.5 cm (1 inch) section of ginger, discard the peel, and grate the rest, resulting in approximately 15 milliliters (1 U.S. tbsp) grated ginger. For an additional flavor that will match the yakitori skewers, cut off the dark green leaves of one scallion, leaving them whole. Add one or both of these ingredients directly to the yakitori sauce mixture. Bring the sauce to a boil over high heat, then immediately reduce to a simmer. Simmer uncovered until the liquid reaches about half its original volume, becoming thick and glossy. This typically takes about 30 minutes. If the sauce is slow to thicken, you may add a small amount of corn starch, stirring it in a small spoonful at a time. Be aware that the sauce will continue to thicken as it simmers and even as it cools. Turn off the heat and allow the yakitori to cool to room temperature before using. Use a slotted spoon or other utensil to remove and discard the scallion leaves.


Problem: Write an article based on this summary: Look at the length of its antlers. Examine the antler spread. Understand the deer in your area.

Answer: Get a side view of the deer and take a look at how long the antlers extend in front of its face. An older buck's antlers will stick out about as far as the deer's nose. Adult deer's antlers will typically jut out 20 inches (50.8 cm) or more in front of their face. If the antlers do not protrude far in front of the deer's face, there's a good chance that it's a younger buck. It may be hard for novice hunters to determine an age of a buck by its antlers because they grow at different rates depending on the health of the habitat. Look at the buck straight on and try to estimate the distance in between both of his antlers. Antlers will almost never be larger than 14 inches (35.56 cm) apart for bucks who are younger than 2.5 years old. Once the buck is 3.5 years old or older, the antler diameter will typically grow to over 15 inches (38.1 cm). The size of deer antlers will often heavily depend on the healthiness of the habitat for the deer. Get to understand the deer's habitat and the average size for antlers of adult and young bucks. Talk to your local hunting association or park rangers to better understand the deer in your area.  In places like South Texas a buck's antlers can grow to 110-150 inches (279.4-381 cm) long. In Wisconsin a buck's antlers can grow to be over 200 inches (508 cm) long.


Problem: Write an article based on this summary: Run the document through a spelling and grammar checking software first. Circle every punctuation mark to ensure that it’s used correctly. Read the document backwards to check for errors sentence by sentence. Look up spelling and grammar rules if you’re unsure about a sentence.

Answer: While these programs aren’t foolproof, they can help you catch something you might have otherwise missed. If you’re using Microsoft Word, utilize the spelling and grammar checking tool. If not, copy and paste the text of the piece into a free online program and make note of the suggested changes. This is a great first step for editing the paper and will help you make the paper look more polished before you turn it in. Go through the paper with a brightly colored pen and note every period, comma, quotation, or other use of punctuation. Make sure each sentence has a period, and double check your use of commas, quotation marks, colons, and semicolons to make sure they’re grammatically sound.  It's common to encounter simple punctuation errors in a first draft, especially if you wrote it quickly. Even if you're confident in your writing skills, it's best to go through the piece slowly to check each sentence for errors. For instance, if you have multiple lists of 2 or more words separated by commas, make sure that your use of the Oxford comma before the word “and” is consistent. If you are going to use the Oxford comma, make sure you do it for every list of words. As a final run through of the draft, read each sentence out loud from the end of the paper to the beginning. Make sure the sentence makes sense, is not repetitive, and uses the correct spelling, grammar, and punctuation. This step should be completed at the very end, after you have made all organizational, spelling, and content changes. Consult the MLA, APA, Chicago, or AMA online handbooks if you’re not sure how to proceed with an edit. For general rules, like how to use commas properly or when to use a semicolon, do a quick search for “comma rules” or “semicolon use” to see the correct usage. If you’re a student, you may get a more straightforward response by asking a teacher or consulting the librarian.


Problem: Write an article based on this summary: Square the numerator Square the denominator. Simplify the result

Answer:
. Multiply the top number of the fraction by itself to find its square. Write the result and place the fraction line below it. For example, with (8/2)2, you'd multiply 8 by 8 to get a numerator of 64. Multiply the bottom number of the fraction by itself. Write the result of this square below the fraction line. So for (8/2)2, multiply 2 by 2 to get a denominator of 4. . While you could leave the fraction large or improper, most directions will tell you to simplify or reduce the result. If you have an improper fraction, turn it into a mixed number. For example, (8/2)2 = (64/4) can be simplified to 16 because 4 goes into 64 16 times.