Article: If you prefer working with fresh shrimp, go ahead and peel, de-vein, and cook 1 lb (450 g) for this recipe. If you’re short on time or prefer not to work with fresh shrimp, buy them pre-cooked at your local grocery store. You’ll find them in the frozen seafood section. Be sure to thaw frozen, pre-cooked shrimp before you begin. If you like chunky salad, cut each shrimp into about 2 pieces. If you like a smoother consistency, cut them into 3 to 4 pieces. If you’re working with jumbo shrimp, you may want to cut them in 5 to 6 pieces. Place the shrimp pieces in a large bowl. Aim for chunks of crab meat that are about the same size as your shrimp pieces so your salad will be consistent. Place the crab meat chunks in the large bowl with the chopped shrimp. This recipe calls for imitation crab meat, which is very common for recipes that call for a large amount of crab meat. Imitation crab meat is still made of seafood, though! Finely chop the celery and onion with a sharp knife. Add the veggies to the large bowl with the seafood. Measure out the mayo and place it in the bowl. Season with black pepper, MSG, salt, and garlic salt. Stir well to combine the ingredients. Place a lid or plastic wrap on top of the bowl. Place the seafood salad in the fridge and let it chill for about 4 hours. During this time, the flavors will blend and set. Give the mixture another stir before serving. Seafood salad makes a great dip when served with crackers or pita bread. You can also serve seafood salad as a sandwich filling. Use a crusty French bread or hoagie style buns. Store leftovers in the fridge and consume within 2 days.
Question: What is a summary of what this article is about?
Cook 1 lb (450 g) of shrimp or buy them pre-cooked. Cut each shrimp into 2 to 3 pieces with a sharp knife. Chop up the crab meat into chunks. Add the chopped veggies, mayo and seasonings to the bowl. Cover the bowl and chill the salad for 4 hours. Serve the seafood salad with crackers or sandwich bread.
Article: Many dye kits will come with a deep conditioner to use directly after the dyeing process. If not, use a deep conditioner of your home. It’s important to deep condition your hair after dyeing to strengthen the hair and add shine. Apply the conditioner and gently run your fingers through your hair to make sure it is coated. Then, wrap your hair in a warm towel, or cover with a shower cap and scarf for approximately fifteen minutes to lock in the moisture. Rinse thoroughly with cool water once the amount of time is up. You can cover your hair in a plastic wrap and apply heat to it while the conditioner is on to intensify the conditioning. Avoid using a hair dryer if possible. Instead, allow it to dry naturally. During this time, you can use a styling product, like mousse or oil, to aid in the styling process and add extra shine. Use a shampoo and conditioner made for dyed hair to provide extra moisture and extend the life of your hair. Shampoos and conditioners made for dyed hair should not contain sulfates, which will strip the hair.  Avoid washing your hair in hot and hard water, which will strip your hair of its color.  You can also buy products made to make color last. A color protectant product may come in the form of a shampoo, spray, or cream.
Question: What is a summary of what this article is about?
Use a deep conditioner. Dry and style as you wish. Invest in a shampoo and conditioner for dyed hair.
Article: You may have to open the back of the casing of your phone to remove the battery.  If you're using an iPhone, check out this article to see how you can remove the battery. For some Samsung Galaxy models you can check out this article for instructions on how to take out the battery. For detailed Android instructions, please refer to your manufacturer's website or manual. Completely wrap your battery to protect it from water or other liquids. Make sure your battery is completely protected from ice, water and all the wet surfaces inside your freezer. Getting the battery wet will surely damage it. Protect the battery from moisture at all costs.  Exposing the battery to low temperatures for a while may allow it to recharge a little, and hold sufficient energy to connect to a regular phone charger. When you're ready to try and see if your battery works, take it out of the freezer and unwrap the coverings. If there's any moisture on the battery, make sure to carefully wipe it all dry. This will allow the battery to adjust to normal temperatures.  If this doesn't work for you, you can also try wiping off all the moisture, and inserting the battery when it's still cold. Make sure to protect the battery from direct sunlight. This may cause irreparable damage. Leave the phone turned off for now. Do not turn your phone on before charging it with your standard phone charger. Use your regular charging cable, and plug the phone into charging before trying to turn it on again. Leave the phone on the charger for at least 48 hours before attempting to turn it on. After charging for 48 hours, try turning on your phone, and check the battery level to see if the freezing method worked. You may find that your once dead battery is revived, and is now able to hold a bit of power again.
Question: What is a summary of what this article is about?
Remove the battery from your phone. Wrap the battery with paper or plastic film. Place the battery inside a sealed plastic bag. Place the sealed battery inside the freezer's ice compartment. Leave the battery in the freezer for 3 days. Remove the battery from the freezer after 3 days. Wipe any moisture off of the battery. Leave the battery in room temperature for a day. Insert the battery back into your phone. Charge your phone with your standard charger cable. Turn on your phone.