Article: The Big Dipper is comprised of seven of the sky's brightest stars, and is found either high or low in the northern sky, depending on the season. It also rotates around the North Star, which is why it's important when you're trying to find your direction in the Northern Hemisphere. As long as you're located no lower than about 39 degrees north latitude (the latitude of Washington, DC), the constellation is always above the horizon. (You can see the Big Dipper at a lower latitude if you're on the ocean.)  Four of the stars form the Big Dipper's bowl, while the other three form a handle. The phrase “spring up and fall down” can help you figure out where  to look in the sky for the Big Dipper based on the seasons. In the spring and summer, it's located high in the sky. On fall and winter nights, you'll find it lower in the sky, closer to the horizon. Regardless of the season, the two stars that form the outer edge of the Big Dipper's bowl always point toward the North Star. If you draw an imaginary line from the pointer stars across the sky to the next brightest star, you'll find the North Star. If you're having trouble finding the North Star, stretch your arm out completely and spread your fingers. The distance between the top pointer star and the North Star should be about the same distance as your thumb is from your middle finger. Unlike the stars in the Big Dipper constellation, the North Star is always located at fixed point in the sky, which leaves it never more than 1 degree from true north. That means when you've identified the North Star in the sky, you know that you're facing north. From that position, the opposite direction would be south, while east would be to your right and west would be to the left.  Using the North Star to find your direction works best on a clear night. If the sky is hazy or there are clouds, you may not be able to easily identify the Big Dipper. If you're in an area where mountains, trees, or other objects are blocking the night sky, you may not be able to use the North Star to find your direction either.
Question: What is a summary of what this article is about?
Identify the Big Dipper. Use the pointer stars to find the North Star. Locate north.

Problem: Article: Click the button on your DVD drive to open it, then insert the disc and close it. If you have a laptop with no DVD/CD tray, simply insert the disc gently into the DVD slot. An ISO file is a single file representing an entire CD or DVD. Windows does not have a built-in program to make ISO files, so you'll need to download one. Many are available, but, for example, you could download Alcohol 120%. " Open Alcohol 120% and click "Image Making Wizard" from the menu on the left. Beside "CD/DVD device," there is a drop-down list. Select the drive where your DVD is located. Click "Reading Options" and type a name for your image file next to the box reading "image name." There are two ways to do so. Either type your desired location in the box next to "image location," or, alternatively, click the folder icon and browse for the folder you want. Click the drop-down list beside "image format" and select "Standard ISO Image file (*.iso)." Click "Start." When a window for Data Positioning Management appears, choose a measuring speed and click "OK." Wait for the ISO file to finish saving.
Summary: Insert the DVD you want to copy. Download a program to make ISO files. Launch your "Image Making Wizard. Select the DVD drive from which you want to copy. Name your file. Indicate a location for your file. Select an image format. Save the file to your hard drive.

INPUT ARTICLE: Article: Check with your local bookstores or libraries to see if they have any events planned for visiting poets. These usually include a reading by the poet and workshopping your own poetry. Take advantage of these events so you can continue learning. See if your city or a city near you hosts a writer’s conference. There, you can meet other writers and attend lecture sessions. Look at your local university or community college to find in-class options or see if online lectures are available. Creative writing covers many basics, like short stories and poetry. See if there’s a class offered with poetry as its primary focus. Search on YouTube or Vimeo for masterclasses or lectures from professional poets. Getting your master’s degree will help expose you to more poetry as well as help shape your own writing style. Your professors will help guide you and make you think critically on what does and doesn’t work in poems.  Many MFAs require you to have prerequisite courses or similar experience. Make sure you check the school where you apply for information on what you need. Getting an MFA in poetry doesn’t guarantee that you’ll get a job as a professional poet.

SUMMARY: Attend workshops by local authors. Take creative writing courses online or in school. Consider getting an MFA in poetry.

In one sentence, describe what the following article is about: Find a location where there is no danger of dampness. An indoor location like a shed or hayloft or shaded outdoor region works. Avoid areas with little airflow, such as garages, and never dry them in a basement.  Check your drying pumpkin seeds daily and turn them so they dry evenly on both sides. Do not leave your seeds in clumps. They will not dry thoroughly and this might cause mold to develop. Air-drying is the most effective and safest method of drying, but also the most time-consuming. Pour all of your seeds in an envelope or paper bag and store them somewhere cool and dry. If you can't find a suitable location, place in them in the refrigerator. Discard any seeds with mold and mildew.
Summary: Air-dry your seeds in a cool, dry place for at least 1 month. Store your dried seeds in a paper bag or envelope until roasting or planting.

Measure the temperature of the oil with a candy thermometer.   Using tongs or a mesh sieve, lower the brownie bite into the hot oil.   Place the brownie bites on a plate that has been covered with three paper towels. The paper towels will absorb the oil from the brownie bites so that they do not turn soggy.  Tap the side of the sieve so that the confectioner’s sugar sifts through and dusts the top of the brownie bites.
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One-sentence summary --
Place a pan of oil in a Dutch oven and heat the oil to 375°F (190°C). Whisk together the flour, milk, sugar, baking soda and salt in a large bowl and place the bowl next to the stovetop. Remove the chilled brownies from the refrigerator and slice them with a butter knife into bite-sized pieces, about 1" (2.5 centimeters) in both length and width. Roll a brownie bite in the flour mixture until it is thoroughly covered. Continue battering brownie bites until the Dutch oven is full but not crowded. Fry the brownie bites for 3 to 4 minutes or until they are golden brown. Remove the brownie bites from the pan with tongs or a mesh sieve. Batter and fry additional brownie bites until you have completed the entire batch. Place confectioner’s sugar in a sieve over the top of the brownie bites. Serve the bites warm on a small plate with a dollop of whipped cream, if desired.