For this method, you need Vaseline, eyeshadow, lip gloss or lipstick, makeup brush, and a toothpick.  You want to get eyeshadow with colors that include dark blue, light blue, light brown, dark brown, red, dark pink/peach and yellow. Dark red lip gloss or lipstick works well for the blood. Lip gloss will give your wound a shinier, more fluid look than lipstick. Lipstick will work perfectly as dried blood. You can also use fake blood at the end to add an extra touch. The thicker the layer, the more swollen the wound will look.  Blend out the edges so that it looks less like a clot of Vaseline and more natural. This method with Vaseline is better for smaller wounds around your hands or arms.
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One-sentence summary -- Gather everything you need. Apply a layer of Vaseline to the area you want to use to create the wound.

Q: A polymer grout additive increases the grout's durability, but read the grout's label first, as it may already contain an additive. If it does not, you may purchase an additive and follow the instructions on its label while mixing, replacing some or all of the water as directed. Otherwise, the process is the same as described below. Epoxy grout products typically consist of two or three components, and the mixing proportions between these vary depending on the brand. For more traditional grout products, the steps below should work, but check the label first in case of unusual instructions. You'll need an empty bucket, a container of water, and a sponge. Find a pointer trowel, margin trowel, or a mixer paddle drill bit to use to mix the grout and apply it. Finally, pull on a pair of gloves. Measure out all of the grout powder required for the quantity of grout you’re producing and pour it into the bucket. Check the grout label to find out how much water you need for the amount of space you'll be covering. Pour ¾ of the amount of water required in with the grout powder. If you have a large area to cover, consider mixing half the grout at a time, so the grout in the bucket doesn't dry out before you're done. Use your trowel to mix the powder into the water, until you've made a thick paste with no dry lumps. Tilt the bucket toward you slightly, rolling it on its edge as you scrape off any dry grout from the sides. If you have a mixing drill and attached grout paddle, you can use that instead. Stay below 150 rpm to avoid weakening the grout with excess air bubbles. Add water one squeeze at a time from a sponge, mixing it thoroughly into the grout. Aim for a smooth "peanut butter" consistency, with no lumps. If the grout gets watery, pour in a little bit more powder. Allow the grout to "slake," or strengthen through chemical reactions. Leave your trowel on newspaper or other surface to prevent a mess. Briefly mix together the grout again, as it will become slightly stiff during slaking. Use immediately, as most grout sets within 30–60 minutes. If the grout has already hardened, you'll need to discard it and make a new batch. Adding more water after slaking will not be effective.
A: Consider an additive. Follow label instructions for epoxy grout. Gather materials. Add the grout powder to the bucket. Add ¾ of the total water needed. Mix the grout with a trowel. Squeeze in more water with the sponge. Leave the grout alone for 5–10 minutes. Remix and apply.

Article: Some college career centers have advisors who can help you prepare with a mock interview.  Take advantage of this service if it’s available.  If mock interview help is not available at your school, sit with a friend or family member (preferably someone with engineering experience) and provide them with a list of potential questions you expect to be asked during your job interview. Invite the mock interviewer to ask their own relevant questions if they think of any. Employers want to see someone who has self-knowledge and a certain degree of passion for engineering.  For instance, you might say, “I am passionate about engineering because I love the creative process, the collaborative lab environment, and the knowledge that my engineering is contributing to a better world.  I’d like to bring that passion to your company.” Be able to describe your career goals in a sentence or two. Read the company’s values and mission statement, and make note of how they resonate with you.  Do some research into what sorts of products the company makes or what sorts of services it provides, and use this information in the interview to explain why you’re interested in working for them. For instance, if you’re applying to be a medical device engineer, you could say, “I believe in your company’s mission of empowering doctors and medical professionals to do their jobs better and, ultimately, save lives.” For instance, when you’re asked about what experiences make a great engineer, don’t talk about the importance of generosity.  Talking too much or rambling will make the interviewers doubt your competency. Be as direct, focused, and concise as possible when answering your interviewer's questions. Your answers should typically be 30 to 90 seconds long. Deliver your answers with confidence.  Speak at a normal pace and an audible volume.  Look your interviewers in the eye and smile as you speak.
Question: What is a summary of what this article is about?
Do a mock interview with your college advisor or someone you trust. Be prepared to explain why you’ve chosen to become an engineer. Do some background research into the company you’re applying to. Stay focused on the questions you’re asked when answering. Don’t rush your answers or mumble.

Article: Starting with shrimp that have already been peeled and deveined will help you cut down on your prep time. If you prefer, you can also buy whole shrimp and peel them yourself later. Either way, all you’ll have to do to get them ready for the pot, oven, or skillet is thaw them out.  While shopping for frozen shrimp, check each package for a symbol reading “IQF,” which stands for “Individually Quick Frozen.” This means each shrimp has been frozen separately, which reduces clumping and improves flavor and texture. It’s important that your shrimp be deveined. It’s practically impossible to devein shrimp while they’re still frozen or after they’ve been cooked, and it will take much longer if you wait until after they’ve thawed. Snip open the bag and shake out the frozen shrimp into your colander or strainer. To ensure that your shrimp defrost as quickly as possible, be sure to break up any large chunks that have frozen together.  If you don’t have a colander or strainer, try leaving the bag sealed and running some cool water over it in the sink to thaw it. It’s time-consuming, but it will get the job done. You can also place the exact amount of shrimp you want to cook in a separate resealable plastic bag before continuing if you don't want to prepare the entire bag at once. Lower the colander into the bowl, making sure it fits comfortably and the water covers the shrimp entirely. Allow the shrimp to sit for 10-15 minutes, or until the last of the ice has melted. To speed up the thawing process, leave a small stream of fresh water trickling into the bowl to continually replace the water that’s grown cold. Remove the colander or strainer and shake it a few times to get rid of excess water, then pour the shrimp out on top of the paper towels. Fold one half of the absorbent pad over or use a separate towel to gently blot the shrimp and soak up any remaining moisture. There should be no visible ice crystals or standing water on the surface of the shrimp when you’re done. Add your thawed shrimp to a dry nonstick pan or pot of boiling water over high heat and cook them for roughly 2-3 minutes, or until they just turn opaque. The heat will cause the shrimp to shrink slightly, essentially wringing every last bit of unwanted moisture out of them. While it’s not necessary to give your shrimp a preliminary warmup, it can be a useful step if you want to make sure they don’t make the dish you’re preparing soggy.
Question: What is a summary of what this article is about?
Pick up a bag of peeled, deveined shrimp. Place the shrimp in a colander or wire strainer. Submerge the colander or strainer in a bowl of cool water. Transfer the thawed shrimp to a layer of folded paper towels. Heat the shrimp briefly to release any remaining liquid (optional).