In one sentence, describe what the following article is about: Use hand pruners that are good and sharp. Bypass pruners with a scissor action are best. You should also consider wearing working gloves as Helleborus have thorns that can do some damage. Wait until mid-winter to prune your plant (the new flower buds should just be forming at this time). Cut the old foliage that is growing around the outside of the plant all the way off at the base. These old leaves are usually unsightly and can harbor bacteria and fungal spores that can infect winter rose plants.  The new leaves that grow up from the center will open and spread out as they grow. Always remove the old leaves from the garden after pruning. As the season progresses, some of the new leaves may begin to look tattered. These damaged leaves can be pruned off at any time during the season to make the plant look more neat and tidy. Helleborus is very forgiving, and will allow you to prune it year round without any adverse side-effects. If you notice that a section of your plant has become diseased, cut away that section of the rose to stop the spread of the disease. After you have removed the diseased growth, burn it or put it in bags in the trash. Do not put diseased foliage in the compost container, as ding this may still allow the disease to spread. Once you have cut away all of the diseased parts of the plant, wash your pruning shears with hot water and soap. This will keep your pruners from spreading the disease to other plants the next time you use them.
Summary: Use the proper pruning tools. Prune your plant in mid-winter. Prune away any damaged parts of the plant as the growing season continues. Cut away diseased parts of the plant as soon as you notice diseased growth.

At regular petting zoos, visitors come to view and interact with animals within defined boundaries. However, there are also traveling varieties, where the animals are transported from place to place in order to reach people who otherwise wouldn't be able to see them.  A local petting zoo may be your option if your goal is to own and operate a business with regular hours and procedures. Traveling petting zoos often make stops at places like schools, daycares, retirement homes, community centers, and public events. In order to operate a petting zoo legally, you'll first have to file the right paperwork. Most petting zoos in the United States require a Class C Exhibitor's license, which allows the proprietor to own animals for display purposes. Once you've been approved for your license, you can begin planning the next phases for getting your business off the ground.  You may need additional permits to work with exotic breeds. Review the farming and animal handling laws in your region to brush up on what sorts of practices are allowed Set aside enough space to meet your needs. It's recommend that you purchase 5-10 acres of open farmland to give your animals plenty of room to roam around. Make sure the property you choose is zoned for business or agricultural use according to local ordinances.  Is your petting zoo going to be a temporary endeavor or a full-time commitment? The answer to this question will help you determine whether it would be cheaper in the long run to buy or rent. Even if you're launching a traveling petting zoo, you'll still need a place to house your animals and serve as a base of operations between showings. Sit down and make a list of your known expenses to get an idea of how much you'll have to put in each month. Running a petting zoo isn't cheap, especially if you plan on having more than a handful of animals to show off. You'll be paying for food, grooming supplies, veterinary services, and basic farming equipment on a regular basis, all on top of standard startup costs.  Consider taking out a business loan or seeking outside investors to supplement the capital you've already got. Keep in mind that you won't be making a profit right away, so you'll need to have enough money saved up to keep the business afloat through the early weeks and months.
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One-sentence summary -- Decide what type of petting zoo you'd like to open. Apply for the appropriate business license. Buy, rent, or lease a suitable plot of land. Make sure you have the financial means.

Q: A trip to the store for the extra ingredients is worth the delicious texture of the result. You can follow the same steps as the easy recipe: just blend until smooth, pour into popsicle molds, and freeze. Unlike the easy version, you'll end up with a creamy, fudge-like texture, with no hard ice crystals.  ¾ cup (180 mL) Nutella ½ cup (120 mL) sweetened condensed milk ½ cup (120 mL) heavy cream 1 cup (240 mL) whole milk ½ tsp (2.5 mL) vanilla extract pinch of salt You think this is just a convenient summer treat? What if your popsicles were the centerpiece of a dessert table? Try out this maelstrom of flavor:  Mash or puree 4 large, ripe bananas or 6 medium bananas. Blend or mix in ½ cup (120 mL) Nutella until smooth and pour into molds. Alternatively, spoon the two ingredients in alternate layers to get a striped popsicle. Pop the molds in the freezer. While you wait, toast pistachios for 6–8 minutes in a dry pan or in the oven. Freeze nuts until cold, then grind to a powder in a food processor.  Roll popsicles in the powder before serving. Cream liqueur keeps the smooth dairy texture, while adding a buzz of its own. Bailey's is the most commonly available option, but you can use other Irish cream liqueur brand, or even make your own. Combine these ingredients and freeze in popsicle molds:  ½ cup (120 mL) Irish cream liqueur ½ cup (120 mL) milk ⅓ cup (80 mL) Nutella  Note— You can increase the amount of liqueur, but the popsicles will take longer to freeze. If you go above 10% alcohol (1⅕ cup / 285 mL of Bailey's), you'll probably need chunks of banana to help it freeze.
A: Make a creamy Nutella popsicle. Go bananas. Make alcoholic popsicles.

Problem: Article: You should hold your harmonica nestled in your left hand, with your thumb supporting the bottom of the instrument and your other fingers along the top. The harmonica should be oriented so that the numbers printed on its holes are facing upwards. Take your hand and form an open C-shape with your fingers and thumb. Your harmonica should be positioned deeply into the C-shape, tucked into the area where your thumb joins your hand. You should not pucker your lips as you would for a kiss or play the harmonica with only the outer portion of your lips. The case of the harmonica will need to be in contact with the inner part of your mouth to give you proper control while playing. Your lips should touch the casing and the wood/plastic body should be inside your mouth.  For the best control and quality of tone, you should try to keep your jaw as relaxed as possible while playing. Your jaw should be slightly lowered when playing your harmonica. This will create more space in your mouth and give your playing a richer tone. While getting used to forming a proper mouth seal with your harmonica, it can be difficult holding the instrument in position while keeping your jaw relaxed. Take your time, and practice until this becomes second nature.
Summary:
Hold your harmonica correctly. Form a seal with your harmonica and mouth.