The goal of the second and remaining tutorial sessions is to make sure the student is progressing in a positive direction by doing homework, making better grades on tests, and feeling more in control of the subject. Every student will be different as to how much autonomy they have over their life and schoolwork. You have to work with them according to their developmental pace––not yours. Otherwise they will improve to please you not to help themselves. This is very sensitive work and you must keep giving the ownership of the work to them. You are only there to support and help them do the work. Modeling is always appropriate when they forget or a new concept is taught, just make sure they need it. Always be honest and expect them to be honest with you about everything. You will find the relationship very rewarding. Extend the student and create an expectation for the student to start doing this for him- or herself. The sooner this is internalized, the better able the student will become at self-disciplining the learning process and doing well. Prepare revision points to help go back over materials already covered. Do an end of term exam to see whether there has been any improvement.
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One-sentence summary -- Continue goals assessment. Push the student towards his or her goal. Test the learning and goal achievement.

Q: As soon as you see the ball come off the glass or the rim of the basket, spring up with your arms outstretched. You want to grab the ball as quickly as you can to secure a rebound.  Be aggressive in moving towards the ball. If you are afraid to jump because someone else is jumping as well, you will have a lesser chance of getting the rebound. Even if another player is going for the ball, take the risk and jump. You may be the first one to get the rebound. Keep your arms stretched toward the ball as you jump. Keep your eye on the ball, following its movements so you can best aim your grasp. Always try to grab the ball with both hands. Rebounding with one hand will give your opponents an opportunity to swat the ball away easily and take possession for themselves.  Hug the ball to your body as you come down. This protects the ball from being intercepted from other players as you come down from your jump. Extend your elbows outward in a defensive position. This also discourages other players from grabbing the ball from your arms. As you reach the ground, pull the ball up to your chin. This prepares you to pass the ball to a teammate. As soon as you grasp the ball, scan the court. Look for an open teammate moving down court to pass the ball. Give a quick pass out to send the ball towards your basket.  If you got an offensive rebound, try to put the ball back up for a basket. If you don’t have an open shot, pass or dribble the ball out to get a better position on the net. If you're rebounding your own shot, try to immediately throw the ball towards the basket again if you have an open shot.
A: Jump towards the ball. Grasp the ball with both hands, if possible. Have a plan to pass the ball.

Article: The ideal temperature is somewhere between 45 and 50°F (7 and 10°C). You can, however, store potatoes in places as cool as 38 and 42°F (3.4 and 5.6°C), without affecting the flavor or texture too much. Wherever you decide to store the potatoes, make sure that the temperatures remain consistent. If they change too much, the potatoes may start to rot or sprout. If you store the potatoes below 40°F (4.5°C), use them within 6 to 8 months. If you store the potatoes above 40°F (4.5°C), use them within 3 to 4 months. Save the washing for when you are ready to cook them. If you wash the potatoes first, you risk trapping moisture in the skin. This can cause the potatoes to rot sooner. If the storage area is too dry, your potatoes may shrivel. If this happens, move the potatoes to a place with higher humidity; about 80 to 90 percent would be ideal. Make sure that the potatoes get good air circulation, however, or they will rot. Avoid plastic bags, as they tend to trap warmth and moisture. A mesh or perforated plastic bag is fine, however, because it will allow for air circulation without causing the potatoes to dry out. Here are some other, suitable containers to store potatoes in:  Baskets Cardboard boxes Cotton or muslin bags Wooden crates or boxes Ideal storage places include basements, cabinets, closets, and garages. Too much light, especially sunlight, can cause the potatoes to start sprouting. It can also cause the potatoes to overproduce a chemical called Solanine, which causes them to turn green and taste bitter. If you notice the skin turning green, cut it off before you cook and eat the potato. If the green has gotten into the potato flesh itself, throw the potato away. These include cabinets beneath the sink and next to large appliances, such as stoves and refrigerators. Potatoes will start to sprout if they are kept in a warm area.
Question: What is a summary of what this article is about?
Store potatoes someplace cool. Make sure that the storage area is dry, and don't wash the potatoes before you store them. Keep potatoes in a paper bag to ensure proper ventilation. Keep the potatoes someplace dark. Avoid storing potatoes in places that tend to get warm.

Article: You can create a great deal of steam in your bathroom if you turn on your shower as hot as it will go and close the door. To fill the room, you’ll want to wait at least 10 minutes so the steam has time to build. Once there is plenty of steam in the bathroom, you can set the page down so the steam can help relax its fibers. Make sure that it’s not too close to the shower, though, because you don’t want any moisture to develop on the paper. Check that it isn’t folded or creased in any areas either. Wherever you plan to set the paper down, it’s a good idea to lay down a clean towel first. It will absorb any moisture that might be on the surface from the steam, so you don’t have to worry about the paper getting too wet. In order for the steam to help the paper release the wrinkles, you’ll need to keep it in the bathroom for approximately 10 minutes. If the page is severely wrinkled, you may want to give it extra time -- but check on it every so often to ensure that it’s not absorbing too much moisture. After the paper has been steamed, remove it from the bathroom, and place it on another flat surface. While the steam may have helped release some of the wrinkles, you should use your hand to press over it again while the paper is still relaxed from the steam. Be gentle, though, because you don’t want to tear or damage the page.  You may want to cover your hand in a clean hand towel before smoothing the paper. That will help protect it from any dirt, oils, or other debris that might be on your skin. Even if you manage to smooth most of the wrinkles out of the paper, you may want to place the paper under a heavy weight for several hours to a day in order to further press it.
Question: What is a summary of what this article is about?
Turn on the shower. Set the paper on a flat surface. Let it sit. Smooth out the wrinkles with hand.