INPUT ARTICLE: Article: Cats need to be able to reach up as high as they can to scratch and stretch. If the scratching post is too short, your cat may not even look at it. The post should be high enough to allow your cat to stand on her back legs and reach above her head with her front paws. To make sure your cat’s scratching post is stable, try fixing it to a surface or making sure the post has a sturdy base so it won’t budge when the cat scratches it. If your cat feels the post move or shift, she won't feel secure and may refuse to use the post. Scratching boards which you lean against a wall or hang like a picture are unpopular with most cats. Individual cats favor different textures to scratch on. If you are not sure what your cat likes, a good starter scratcher is natural rope wound around a sturdy column.  Avoid plastic ropes or artificial fibers because these materials can create static, which cats dislike. If your cat likes to scratch carpet, then consider nailing a piece of carpet to a sturdy post. Other textures to consider trying include corrugated cardboard, and cloth. Chances are that your cat likes to scratch in more than just one spot, so plan to purchase or create more than one scratching post in your house. Having multiple posts will ensure that your cat always has access to a scratching post where ever she is. Having multiple posts is even more important if you have multiple cats.

SUMMARY: Choose a scratching post that is tall. Make sure the post is stable. Select a texture that your cat will like. Get more than one post.

In one sentence, describe what the following article is about: Meanwhile, arrange the lobster tails on unheated broiler pan rack.  The broiler will need to preheat for 5 to 10 minutes in order to get adequately hot. Most broilers only have an “on” setting, but if you have a broiler with “high” and “low” settings, set it to “high.” If you do not have a broiler function on your oven, set the bake temperature to 500 degrees Fahrenheit (260 degrees Celsius). Give it 15 to 20 minutes to preheat completely. Keep the tails in a single layer. Do not stack them together. Sprinkle the meat evenly with paprika, salt, and black pepper. The paprika, salt, and pepper, can be used even if you are using a butter sauce or a stuffing, or they can be used without either option. If you prepared a butter sauce, brush it evenly over the exposed meat of the tail using a pastry brush. Rub the butter sauce over all sides of the meat, including the bottom. Lather a large amount on the top, however, so that the top of the meat browns better in the broiler. The meat should turn opaque, as well. This will usually take about 10 to 11 minutes.  Precise broiling times vary depending on the weight of the lobster. It takes roughly 1 minute to cook every 1 oz (30 g) of lobster tail. The lobster tails should be placed roughly 4 to 9 inches (10 to 23 cm) away from the upper broiler coils of the oven. Watch the lobster tails carefully as they broil. When they overcook, they take on a rubbery texture. Once finished, the lobster meat should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). This can be checked with an instant-read meat thermometer. Note, however, that if you plan on stuffing the lobster tails, you will need to remove them from the broiler roughly 1 minute before they are done. If you made stuffing for the lobster tails, spoon it in equal amounts into the space between the flesh and the shell. Continue broiling for 30 to 60 seconds, or until the stuffing turns light brown. Shove the stuffing into the slits of the shell and beneath the meat. It should be fairly well packed. The lobster tails should be removed from the oven and transferred to individual serving plates while still hot. You can also serve the lobster tails with wedges of lemon on the side for a pretty display.
Summary: Preheat the boiler. Season the exposed meat. Drizzle with butter sauce, if desired. Broil until lightly browned. Stuff the lobster tails and continue broiling, if desired. Serve immediately.

INPUT ARTICLE: Article: Dip a soft, microfiber cloth in your paste. Use this to rub paste onto the brass. Cover the full surface, especially targeting areas that are smudged and stained. A vinegar paste should sit on your brass for about an hour. After applying the paste, set a timer for an hour to let the paste sit. Make sure the brass is undisturbed while you let the paste set. You can place the brass in a cabinet or cupboard so it's out of reach. If you're cleaning brass on something like a doorknob, make sure other household members know not to touch the doorknob while the brass is soaking in the paste. Use a damp cloth to rinse the paste off your brass. When you're done, the brass should be clean and smudge free.  Make sure to rinse the paste off completely to avoid damaging the brass. Remember to use a softer cloth. Abrasive cloths or sponges, like steel wool, can scratch brass. Make sure to dry the brass thoroughly. Leaving it wet can cause damage. Rub your brass down with a dry, soft cloth until it's dry to the touch.

SUMMARY:
Apply your paste to the brass. Allow the paste to sit for an hour. Rinse your brass. Dry your brass.