This is the option to buy more lives from Candy Crush using your credit card or other connected payment method. Depending on your mobile platform (iOS or Android), you will be connected to the store via the app to approve this purchase. Remember, this option costs money.
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One-sentence summary -- Click on the “More Lives Now” Option when faced with the “No More Lives” screen. Click on the “$0.99” button to buy lives.

Q: Fade cream may help reduce the darkness of sunspots, though cream won't necessarily erase them. The effectiveness of fade cream will depend on the darkness of the sunspots and the frequency with which you use fade cream. Most people who see results use fade cream consistently over a period of several weeks or even months. Common ingredients in fade cream that have been proven to help treat sunspots include:  Hydroquinone (may cause skin irritation and discoloration)  Glycolic acid (may lead to skin tightness, redness, and irritation)  Kojic acid Prescription skin-lightening creams like hydroquinone can be used to fade the brown sunspots on your skin. These creams can be used alone or in combination with other topical skin treatments.  Many dermatologists combine bleaching creams with a mild steroid to increase their effectiveness. Be aware that these creams may cause temporary redness and irritation of the skin, and could potentially cause permanent bleaching of the skin. Retinoids are derived from vitamin A, and studies suggest these topical treatments can help improve a variety of skin conditions. Tretinoin and other retinoids may be able to help reduce sunspots and other skin damage that was caused by UV radiation. Be aware that retinoid use may cause your skin to get dry, red, and irritated, and may result in peeling skin.
A: Try over-the-counter fade cream. Use prescription-strength bleaching creams. Treat your sunspots with retinoids.

Article: Lamb steaks taste best when they are seared with high heat or fire, so broiling or grilling are the optimal cooking methods. Allow the broiler or grill to fully heat up before proceeding.  If you're using a grill, let the coals burn until the fire dies down and the coals glow bright red. The steaks must be grilled over very high heat. If you'd prefer to use a stovetop method, heat a cast iron skillet over medium high heat. Allow it to get very hot. Use tongs to transfer them from the marinade to the rack or grill. Reserve the extra marinade in its container. Arrange the steaks so that they are all centered over high heat with no overlap. If you're using a cast iron skillet, you may need to cook your steaks in more than one batch. Let the steaks cook on one side for thirty seconds, then quickly flip them to cook on the other side for thirty seconds. This keeps the steaks moist inside as they cook. Let the steaks continue cooking on the second side for five minutes. Use leftover marinade to baste the steaks as they cook. A basting brush or barbecue mop is the best tool for the job. After three minutes, remove the steaks to a serving platter. This cooking time results in a medium rare steak that's still pink in the middle.  If you prefer medium to well done steaks, let them cook for an extra 30 seconds to 1 minute. If you prefer rare steaks, remove them after the last side has cooked for 2 minutes.
Question: What is a summary of what this article is about?
Preheat your broiler or light the grill. Place the steaks on the broiler rack or grill. Sear the steaks on both sides to seal in the juices. Baste the steaks with extra marinade as they cook. Turn the steaks and cook for three more minutes.