This first step will remove most dirt and grime from your wheels. This will allow you to recognize any dents, chips, or rust on your wheels. It will also make sanding easier and more efficient. A wax and grease remover is typically just a nonpolar solvent like mineral spirits (unlike water, which is a polar solvent). This will dissolve things that water will not, such as oils. It’s a good way to clean what your soapy water may have missed. At the very least, you will need a wire brush to remove all rust. Ideally, you would sandblast your wheels to remove rust and any old paint or stuck-on debris. This will give you the best starting surface. Next, sand the entire wheel with 300 grit sandpaper and then 500 grit sandpaper. This will remove any coarse scratches and leave only a smooth surface with very fine scratches that the paint can adhere to and cover. When you are finished sanding, you should be able to run your fingers over the wheel and feel a smooth even surface. There should be no rough patches or pits in the wheel. You want to spray off any debris from sanding. Remove as much dust as you possibly can. This will help ensure a clean paint job. If you do not have a water hose, you can dump water over the wheels with a bucket. Use compressed air to get to any cracks or crevices that you cannot reach. Make sure that all water (and the dust in it) is wiped away. Again, we want the wheels absolutely clean for priming and painting. You can also dry with a chamois cloth, but be sure to leave no water on the surface at all.
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One-sentence summary -- Clean your wheels with soap and water. Clean your wheels with a wax and grease remover. Sand your wheels. Spray the wheels with water. Dry the wheels.


It will be much easier to imitate the howl if you know what it sounds like! Inhale slowly and consistently until your lungs are completely full of air. You'll need a large volume of air to imitate the volume and duration of an actual wolf howl. Cup your hands around your mouth as if you are going to shout. Begin with a low, mournful note, and then quickly increase your pitch by one octave: "A-woooooooooo!" Build up the volume of the howl so that it grows louder and louder. Hold the howl for as long as you can – at least a few seconds. As you feel your breath waning, gradually low your pitch and "fade out" of the howl. You can tell what a howl means by its pitch and strength. The longer the howl, the more powerful the emotion. Researchers also use pitch and volume to distinguish between individual wolves. Wolves rarely howl just once. If you want to imitate a wolf pack, then have several friends howl with you. Make sure that some of you howl in lower pitches, and some of you in higher pitches. Each wolf has a unique voice, and other wolves use these slight variations in pitch to identify who is howling.
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One-sentence summary -- Listen to audio recordings of wolf howls if you can. Take a deep breath. Start howling slowly. Howl again.


How much you should use depends on how much creamer you want. Use the jar you choose as your guide, adding as much as can reasonably fit in the jar. Make sure you have the same amount of condensed milk and half-and-half.  Make sure you leave about an inch of headspace. The measuring does not have to be completely precise, but it can be a good idea to use measuring cups here. Measure out the cinnamon and vanilla extract. Pour the spices in with the milk and cream mixture. Seal your jar tightly to prevent leaking. Give the jar a good shake. Shake for a few seconds to mix everything evenly. The creamer will taste best after it's been chilled. Place it in a refrigerator for at least an hour before adding it to coffee. The creamer will last about as long as the expiration date indicated on your milk and half-and-half.
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One-sentence summary -- Mix equal parts condensed milk and half-and-half in a mason jar. Sprinkle in your flavorings. Shake your jar to mix. Chill before serving.


Swirl the pan to coat the surface. Use medium heat. If using a non-stick pan, be careful not to use heat on a setting past medium. Allowing a non-stick pan to get too hot can damage the non-stick coating. Spread the batter around the pan in a circular motion until it forms a pancake shape. Drizzle one tablespoon of oil over the top of the pancake and around the edges. Keep the heat on medium. The best time to do this is once the underside has turned golden brown. You can also close the pan with a lid to make the adai cook faster. Remove from heat and serve. You can garnish it with cilantro leaves or jaggery. Jaggery is a form of sugar derived from palm trees. Coconut avial also works as a garnish. This is a vegetable stew made from coconut milk. For instance, by eliminating the yellow lentils, you can make adai in the Tamil style. Or, if you want a less carbohydrate-heavy form of adai, you can substitute quinoa for the rice.
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One-sentence summary --
Heat a teaspoon of cooking oil in a frying pan. Pour a ladle of batter in the frying pan. Flip the pancake. Cook the adai until the other side turns golden brown. Experiment with different varieties of adai.