In one sentence, describe what the following article is about: Now that you've prepared your poppadoms for baking, all you have to do is carefully place them on a baking tray lined with foil. You can even oil it a bit to keep the poppadoms from sticking. Make sure you leave enough room between each piece of dough so they don't stick together when they expand a bit during cooking. You may need to fit several baking sheets in the oven at a time, or to bake your poppadoms in several shifts if you only have one sheet. Keep an eye on your dough after the first 10 minutes or so to make sure it doesn't burn too fast. The finished product should be crisp and dry, but not so dry that it instantly breaks at the touch. Set the baking sheet aside and wait for them to cool completely before you fry them. If you are not ready to serve your poppadoms, you may store them in an airtight container once they have cooled. Now, you should heat 1/2 tsp. (2.5 ml) of oil in a frying pan and wait a minute for the oil to start bubbling a little bit. If you don't want to fry your baked poppadoms and enjoy the crisp and dry baked version, then you can stop before frying them. However, frying your poppadoms after baking them will give you that delightful, authentic taste you may be craving. This should only take about 30 seconds to a minute on one side, and even a bit less time on the second side. Use tongs to carefully turn over the poppadoms once they have cooked on the first side. This will ensure that you don't overcook this tasty treat. Place the fried poppadoms on paper towels to absorb the excess oil while cooking the remainder of the batch. Serve this tasty treat on its own or with your favorite dish. You can enjoy them with hummus, chutney, baba ganoush, or your favorite Indian food.
Summary: Transfer the thin pieces of dough onto 2 large baking sheets. Bake the dough in the oven for 15 to 25 minutes at 300ºF (150ºC) or until the wafers are crisp and dry. Allow the poppadoms to cool completely. Heat oil in a frying pan over medium heat. Place 1 or 2 poppadoms into the oil and turn them over when the edges begin to curl. Remove the poppadoms before they begin to brown. Place your homemade poppadoms onto paper towels while you continue cooking the rest. Serve.

If you have Type 2 diabetes, your body is able to produce some insulin, as opposed to none at all, but has a diminished capacity for producing insulin or is not able to use the chemical correctly. Because of this crucial difference, Type 2 diabetes symptoms can be more mild than Type 1 symptoms, and have a more gradual onset, and can require less drastic treatments (though exceptions are possible). However, as with Type 1 diabetes, seeing your doctor before beginning any treatment plan is still essential. Only a qualified medical professional has the knowledge definitively diagnose your diabetes and design a treatment plan that's tailored to your personal needs. As noted above, people with Type 2 diabetes have a diminished (but not nonexistent) capacity to make and use insulin naturally. Because their bodies do make some insulin, in some cases, it's possible for people with Type 2 diabetes to manage their disease without having to use any artificial insulin. Usually, this is done through careful diet and exercise, which means minimizing the amount of sugary foods consumed, maintaining a healthy weight, and exercising regularly. Some people with mild cases of Type 2 diabetes can potentially live basically "normal" lives if they are very careful about what they eat and how much they exercise.  It's important to remember, however, that some cases of Type 2 diabetes are more severe than others and can't be managed with diet and exercise alone and can require insulin or other medications. Note: see the sections below for information relating to diet and medications. Type 2 diabetes is known to be a progressive disease. This means that it can  get worse over time. This is thought to be because the body's cells responsible for producing insulin get "worn out" from having to work extra hard in people with Type 2 diabetes. As a result, cases of Type 2 diabetes that once required relatively minor treatment options can eventually require more drastic treatments, including insulin therapy, after several years. This is often not due to any fault on the patient's behalf. As with Type 1 diabetes, you should keep in close contact with your physician if you have Type 2 diabetes - regular tests and checkups can help you detect the progression of Type 2 diabetes before it becomes serious. Obesity is one of the leading causes of Type 2 diabetes. However, being obese can make any case of diabetes more dangerous and harder to manage. The added stress that obesity puts on the body can make it extremely difficult to keep blood sugar at healthy levels. In Type 2 diabetes cases where patients have high body mass indexes (usually greater than 35), doctors will sometimes recommend weight-reduction surgeries to bring the patient's weight under control quickly. Two types of surgery are usually used for this purpose:  Gastric bypass surgery - the stomach is shrunk to the size of a thumb and the small intestine is shortened so that fewer calories are absorbed from food. This change is permanent. Laparoscopic Gastric Banding ("Lap Banding") - a band is wrapped around the stomach so that it feels fuller with less food. This band can be adjusted or removed if needed.
++++++++++
One-sentence summary -- Consult with your doctor before beginning treatment. If you can, manage your diabetes with diet and exercise. Be prepared to pursue more aggressive treatment options over time. Consider bariatric surgery if you are obese.

Problem: Article: For the popular variation on Nuka Cola, combine equal parts of cherry Coca-Cola with equal parts of Monster "Ultra Black" energy drink. For example, pour 2 cans of cola with 2 cans of energy drink and stir until they're combined.
Summary:
Mix cherry Nuka Cola.