In one sentence, describe what the following article is about: There are thousands of different coin styles out there ranging in size, denomination, origin, age, and rarity. Though it may seem daunting at first, picking a style of coin to search for will keep you focused and make the hunt far more enjoyable. Remember, there’s no right way to collect, so pick a type of coin that speaks to you. Some ideas include:  A penny from each year you’ve been alive. One of every coin available in the US since World War II. One of every country’s lowest-valued coin from the year you were born. Old, rare, misprinted, and uncirculated coins are cool, but they are also incredibly expensive. Cheaper alternatives include generally circulated coins, which can be found by digging through pocket change and bank rolls, or special currencies released in the recent past, like the US State Quarters line. Many foreign coins sell for far less than their US counterparts. For budget collecting, look for 5 cent pieces from the Netherlands (1913-40), Canada (1922-36), and France (1898-1921) or coins from small countries like Luxembourg. When looking for collectibles, keep your eyes open for flat, non-dented coins with few scuffs and scratches. Look for coins that have retained most of their reflective properties, meaning they have not changed hands often. Even if a coin is 500 years old, collectors should expect it to be in reasonably good condition. When possible, purchase coins that have been graded for quality and authenticity by groups like the American Numismatic Association. For specialty coins, make sure they come with a certificate of authenticity from the original mint. Once you have a few coins in your collection, you can begin to swap coins with other collectors. You can either swap online on sites like Numista or you can swap with a local coin collector near you. When swapping online, most of the time you will send and receive the coins via the mail.
Summary: Find a type of coin to collect. Find a good price range for you. Look for coins with little wear. Look for coins that have been verified by outside sources. Feel free to swap.

In one sentence, describe what the following article is about: Examine all the recipes you have on your cookbook theme. Sort through them for recipes that you think taste the best and that you'd like to include in the cookbook. Select 10 to 15% more recipes than you plan on putting in the cookbook. Avoid including recipes that you have had trouble making or aren't passionate about. Think about the recipes that you've made for other people. If any of them were a big hit, include them in the cookbook. Test more recipes than you think you'll need, since you may change your mind about using some of them. As you test, write very detailed descriptions of how to make each recipe. Include helpful tips to encourage your readers to make the food. Try to give substitutions for ingredients and variations for the recipes.  For example, instead of saying, "Cream the butter and sugar," instruct your readers to, "Beat room temperature butter with the sugar on medium speed until it's light and fluffy." Ask other people to test your recipes. This way you can get feedback about how clear your instructions were, how the food tasted, and where you need to improve the recipe. Read over all of the testing notes and any feedback you got from others. Create a detailed recipe by explaining how to cook or assemble the ingredients. Be as clear and thorough as you can so people of many skill levels can cook your food. Diagrams and illustrations may be as helpful as photos in some cases. If you can't draw, find someone who is willing to help out. High-resolution, quality photos help the reader imagine the end result of a recipe and inspire them to make the dish. Decide if you'd like to take a photo for every recipe or just include a few for each chapter. If your photography skills need brushing up, take a quick class or learn how to use photo-editing software to edit the pictures. You can also hire a photographer to photograph your food, but this will add to the cost of making your cookbook. All the recipes in your book should be written by you or at least changed in some way to make them your own. While lists of ingredients and very basic recipe instructions are not covered by copyright, the words used to describe the methods in each step or as a whole are copyright. If you've changed a recipe from another person, give them credit for the recipe.  For example, if you've made a few small changes to someone's recipe, note that your recipe was adapted from this person's recipe. If you've made larger changes to the recipe, you could say that your recipe was inspired by this person's. Never use someone else's photography or illustrations since these are protected by copyright.
Summary: Gather your own recipes. Make the recipes and write down tips. Write each recipe as you want it to appear in the cookbook. Take photographs of the food. Give proper credit to others.

In one sentence, describe what the following article is about: To make a loop, fold the threads in half and grab the threads where they’re folded at the middle. Tie a knot in the folded threads about 1 in (2.5 cm) down to create a loop. Then, continue making your friendship bracelet! After you’ve finished making your bracelet, use all of the frayed strings on 1 end to tie a knot. Then, separate the strings into 2 equal groups, make a braid out of each group, and knot the ends. Cut off any excess string that’s coming out of the knot. Once you’ve made 2 braids out of the frayed end of your bracelet,  feed 1 braided end through the loop. Then, tie the 2 braided ends together into a knot. Take off your bracelet by simply untying the knot to separate the 2 braids. Then, just pull the bracelet away from your wrist. Lay the bracelet on a flat surface, grab the very top of the loop, and fold the loop in half down and away from you. Grab this smaller, thicker loop you’ve formed and feed both braids through. Hold the bracelet close to the looped end and pull it so that it tightens around the braid. If you want to remove your bracelet, slide the sliding knot down towards the bottom of the braided ends until it’s loose enough to slip off. Pull the bracelet around your wrist, feed 1 braid through the loop, and hold the end in the palm of your hand. Do this with the other braid but pull it towards your elbow. Feed the braid that’s in your palm through the loop and pull it towards your elbow. Feed the other braid through the loop and pull it towards your palm. Repeat this 3 times on each side and then tie the braids together. To take off your bracelet, untie the knot. Then, look for the last loop you made in the braid and pull it back through the bracelet’s looped end. Continue pulling out the loops that make up the braid in reverse order until you can remove the bracelet.
Summary:
Make a loop before starting your friendship bracelet. Make 2 braids out of the frayed end. Feed 1 braid through the loop and tie for easy security. Make a sliding knot if you want an adjustable bracelet. Braid the ends through the loop if they’re long.