Problem: Article: No is pronounced khong. To say “No, thank you” in Vietnamese you would say, Da Không Cảm ơn which is pronounced "Ya'a kohng gam uhhn."  The respectful way to say yes in Vietnamese is to say, da pronounced ya'a. Another way to give an affirmative is vâng pronounced vuhng.  Vietnamese is the official language of Vietnam and is spoken by approximately 70 million people. The dialects in Vietnamese do not differ much more than those of the various parts of the United States except for two rural dialects, Hue and Vinh. Standard Vietnamese is the dialect of the educated near Hanoi, the capital. As a language, much of Vietnamese vocabulary has been borrowed from Chinese. A quote with Không is, Điếc không sợ súng and it means that he who knows nothing doubts nothing.
Summary: Say không to say no in Vietnamese.

INPUT ARTICLE: Article: Find a flat, open area that you can practice biking in without any obstacles. After gaining speed, your bike should be able to travel 40 to 60 feet (12 to 18 m) without the need for pedaling. If your bike is difficult to control and you're feeling off balance, you're going too slow—increase your speed. Get used to the positioning your feet properly prior to your wheelie. Before lifting your wheel, position your non-dominant foot down—at the bottom of the circle created during the pedaling motion—and your dominant foot up—at the top of the circle—ready to be pushed forward. Always keep your knees in-line with the pedals—if you turn them outward too much, you will throw off your balance. As you move around, stand up slightly and practice popping the wheel from the ground by pulling the handlebars back until the wheel is about 2 to 3 inches (5.1 to 7.6 cm) from the ground. Keep doing this to get a sense of how heavy your bike is and how much force is required to bring it slightly off the ground. Right before pulling the front wheel up, get your feet into position and stop peddling. Pull on the handlebars, stand up slightly, and shift your weight back to lift the front wheel about 2 to 3 inches (5.1 to 7.6 cm) off the ground. Push forward with your feet gently to counter the backward force created by pulling, but don't pedal. This is called a manual and is the precursor to a wheelie.  Keep your arms vertical throughout the manual. Bend your legs slightly so you can easily extend your buttocks outward and inward to maintain balance. For example, if you feel the bike falling forward, extend your buttocks outward behind you to pull the weight of the bike backward. Practice until you can manual for about 5 to 10 feet (1.5 to 3.0 m). Aim to keep your bike about 40 to 45 degrees off the ground.

SUMMARY: Start biking at a slow to medium speed in an open area. Place your dominant foot forward before lifting your front wheel. Pull back on the handlebars and lift the front wheel from the ground. Practice manuals before progressing to wheelies.

In one sentence, describe what the following article is about: Eggplants need warmth, so it is best to start them indoors and transplant them once the weather is warm enough. Aim to germinate the seeds 6-9 weeks before the last frost of the year is predicted. Eggplants should not be re-planted outdoors until the temperature is at least 70 °F (21 °C). If you don't wish to plan ahead this way, you can purchase eggplant seedlings directly from a gardening center or nursery. Eggplant seeds have a better chance of growing if they are soaked thoroughly before planting. Place the seeds in a small container and completely cover them with water. Let the seeds sit overnight, then drain the water.  Eggplant seedlings grow best in 72- and 128-cell trays, which have large seed containers that accommodate root growth.  Buy seed trays at garden centers or online. For the best results, germinate eggplant seeds in a soil-less growing medium. Fill seed trays 3/4 full with the growing medium of your choice. Vermiculite, perlite, coconut husk, and compost are all good options. Using your fingers, push 1-2 eggplant seeds into the growing medium in each individual seed container. Make sure that the seeds are about 0.25 inches (0.64 cm) under the surface of the growing medium. Cover over the seeds and mist or sprinkle water onto the surface. Eggplants seeds will grow as soon as 5 days or in as long as 2 weeks, depending on the temperature they are kept at. Warmer temperatures will spur a quicker germination period. Try to maintain a temperature of at least 65 °F (18 °C) for your eggplant seeds while they are germinating. When the seedlings are large enough they should be given their own individual pots. Fill small pots with the same growing medium you used to start the seeds and dig small holes to insert the seedlings. Gently remove each seedling from the growing tray and replant them in their new pots. The potted seedlings should be kept indoors until the outdoor temperature reaches at least 70 °F (21 °C).
Summary: Start eggplant seeds indoors 6-9 weeks before the last frost is expected. Soak the seeds overnight before germinating them. Fill seed trays with a fine, loose growing medium. Plant the seeds 0.25 inches (0.64 cm) deep and moisten the medium. Let the seeds germinate for 5-14 days. Transplant the seedlings into pots when they reach 3 inches (7.6 cm) tall.

In one sentence, describe what the following article is about: Place 1 cup (200 g) of rice into a bowl and fill it with cold water. Use your hand to swirl it around and then pour the rice into a fine mesh strainer so the water drains. Return the rice to the bowl and add fresh water. Keep rinsing until the water that's draining runs clear. This will remove excess starch from the rice so it doesn't clump or stick together as it cooks. Use any type of rice, such as basmati rice, sushi rice, brown rice, or long-grain rice. Pour 1 3⁄4 cups (410 ml) of water into a pot and cover it with a lid. Heat the water over high until it boils. Then add 1 to 2 pinches of sea salt and the rinsed rice. until it's soft. Put the lid on the pot and turn the burner down to low so the water bubbles very gently. Simmer the rice until it's tender and the grains are soft. Begin checking the rice after 18 minutes. The amount of time it takes will depend on the type of rice you're making. For example, wild rice will take 25 to 30 minutes to cook although short-grain rice will cook much faster. Get out a rimmed baking sheet and transfer the hot rice onto it. Use a spoon or spatula to spread the rice so it's in an even layer. The rice will dry faster and more evenly on a baking sheet than in a bowl. Preheat the oven and put the baking sheet of rice into it once it's hot. Cook the rice at this low temperature for 2 hours to remove all of the moisture from the rice grains. Once the rice is dry, remove it from the oven and turn off the heat.  The rice should be completely dry and hard once it's ready to fry. If you prefer a more hands-off method, spread the rice on a dehydrator tray. Place the rice in the dehydrator and dry the rice for at least 8 hours or overnight.
Summary:
Rinse your choice of rice. Bring the water to a boil and add the rice with the salt. Cook the rice Spread the cooked rice on a baking sheet. Dry the rice in a 250 °F (121 °C) oven for 2 hours.