While this may sound weird, it is actually a really effective way to coat your roast in seasoning. Make sure the bag you use is sealable. Once your meat is in the bag, add two tablespoons of flour, one teaspoon kosher salt (or regular salt), one-half teaspoon of black pepper, and two teaspoons of garlic powder. Seal the bag and shake well until the meat is thoroughly coated in the seasoning. If you are following a specific roast recipe, such as wikiHow's recipe for  cranberry pork roast, you should follow the seasoning directions listed in the recipe. In order to do this, place a tablespoon of olive oil in a large skillet. Bring it to a high heat, place the meat in the skillet and simply sear all sides of the meat so that they turn a golden brown color. Browning meat adds flavor to the roast. Slow cooker are great because they are the epitome of the 'one-pot meal'. Simply through in your meat and vegetables and your dinner will cook itself. Place the vegetables in the cooker before the meat so that they absorb some of the meat's delicious flavors. Traditional slower cooker roast is made with carrots, potatoes, and onions but you can really cook whatever vegetables you want. Get creative! Just make sure to cut up whatever veggies you use into small chunks so that they cook more thoroughly. You can also cover the meat with the vegetables, or surround the meat with the veggies--it really is up to whatever you prefer. Many people choose to use a half cup of beef broth to slow cook their roasts in, as it adds to the natural flavor of the roast. Others use wine, cream of mushroom soup, water, or a variety of other ingredients like Worcestershire or soy sauce. The secret to a roast is cooking slowly, letting it absorb as much juice as possible. Use your cooker's low setting and let it do the rest of the work. Beef roasts should generally be left in the slow cooker for 8 to 10 hours, while pork roasts will generally be done after 6 or 7 hours. It should be tender and easy to cut. If you find that your roast isn't as moist as you want it to be when the cooking time is up, take it out of the cooker, cut it into smaller pieces, and return it to the cooker to absorb some more of the moisture. When it is done, slice it up and serve alongside the vegetables. Enjoy!
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One-sentence summary -- Place your meat in a plastic bag.  Brown the meat. Add any vegetables you are cooking with your roast. Decide what liquid you would like to cook your roast in. Cover your slow cooker and turn it to low. Take the roast out of the slow cooker.

Q: Examine your own treatment of your classmates. Is there anyone you may be bullying, even unintentionally? If you ever pick on someone, even if you wouldn't consider it bullying, you should stop. Try to be nice to everyone, even if they're not your friend.  Be careful teasing someone unless you're good enough friends with them to know that they won't take it personally. You should also avoid spreading rumors or gossiping about people. Avoid talking about people online or sharing pictures of them without their permission. If you see someone getting bullied in your school, stand up to the bullies. Not participating isn't going far enough. Make sure that you are actively taking a stand to prevent the victim from getting harmed further. You can interfere by speaking with the bully if you feel safe doing so, or telling a school administrator what you saw.  If your friends start gossiping about someone, make it clear that you don't participate in that kind of thing. Try saying something like, “I don’t like gossip. Can we talk about something else?” If you're part of a group that's intentionally leaving someone else out, tell the group you want to include everyone, because it's the right thing to do. Try saying something like, “I think we should be nicer to Catherine. It must be hard to be the new girl in school.” If you see someone getting picked on and fear for that person's safety, tell a teacher or school administrator right away. Try saying something like, “I am worried about David. I have noticed that some of the older boys harass him when he is walking home from school.” Many schools have anti-bullying campaigns led by students who want to keep their schools safe and friendly. Join a group or start one at your school to spread awareness about the problem of bullying and figure out ways to solve it.   Try starting a conversation with your friends about bullying. You might say something like, “Did you know that bullying is still happening at our school? I think it is terrible and I would like to do something to stop it.” Talk with your teacher or school counselor about ways you can help. For example, you might be invited to give a presentation on bullying in your class or you might be able to help organize an event to raise awareness about bullying.
A: Make sure you aren't participating in bullying behavior at school. Stand up for people if they're being bullied. Spread the word that bullying has to stop.

Article: You should have 500g of lean beef, 300g of lean pork, and 200g of pork back fat. Grind the lean meat coarsely and cube the pork back fat. The first four ingredients are 1 tbsp. refined salt, 1/2 tsp. curing salt, 1 tsp. phosphate dissolved in 1/4 cup water, and 1/4 tsp. vitamin C powder. Mix the meat with these four ingredients until it is tacky. Now add the remaining ingredients and mix them into the meat until they've been blended evenly. If you put it in the refrigerator instead, then it will take 1-2 days. The casings should each be about 4 inches (10.2 cm) long. Link the meat clockwise and counterclockwise. You can dry the meat in an oven or in turbo with a temperature of 115°F (46°C) for 20 minutes. Alternatively, you can leave it under the sun for 4 hours. You can pack the meat into polyethylene bags or put the sausages in brown bottles and pour boiling animal fat over them. You can store the meat at room temperature for 4 months, or 6-9 months inside a freezer.
Question: What is a summary of what this article is about?
Prepare the meat. Mix the meat with the first four curing ingredients. Blend the seasonings into the meat. Cure the meat at room temperature for 8-10 hours. Stuff the meat into natural or collagen casings. Dry the meat. Pack the meat. Store the meat.

Article: While most people who are present at the dinner may know you, not everyone will. A simple greeting and your name will do. An example of introducing yourself as a part of the speech is “Hi everyone, my name’s Morgan.” This could be through being a parent, sibling, or a lifelong friend. Include that you appreciate being asked to speak.  An example of how to start is “I’ve been friends with Sam since preschool, and I am honored to be able to congratulate Sam and Corey tonight.” If you have a funny story about your relationship with the couple, this is a perfect time to share it. For example, "With the amount of heated competition that goes on during our board game nights, I'm surprised that Sam and Corey are even still talking to me, let alone are letting me stand up here tonight!" Show your appreciation for all the people who have gathered to celebrate at the rehearsal dinner. Say something along the lines of “Thank you, everyone, for being here to share and celebrate this wonderful occasion.” Now is also a good time to acknowledge any special people in the audience or who couldn't make the event. For example, some family members may have travelled a long way to be at the rehearsal dinner. Saying "We are so happy that John and Anne have travelled all the way from Canada to be with us on this special occasion," works well. Similarly, if there are any special people that couldn't be at the wedding, as they may be unwell or have recently passed away, acknowledge them at this time too.
Question: What is a summary of what this article is about?
Say hello and introduce yourself. Explain your relationship to the couple. Thank and welcome everyone at the rehearsal dinner.