In one sentence, describe what the following article is about: Your cat should be completely healthy before you begin feeding her a homemade diet. Take your cat to the veterinarian for a thorough examination. You should also show the diet and recipes to a certified animal nutritionist to make sure they provide all the nutrients your cat needs. The veterinarian can help you locate a certified animal nutritionist in your area or you can find one online. When you grind and freeze raw cat food, this reduces the amount of taurine available to the cat. You'll need to supplement this amino acid to prevent major eye and cardiac problems. Recognize that a taurine deficiency doesn't show up immediately. Instead, it will take a few years, but by then the damage may be irreversible. Ask the animal nutrition expert to recommend a specific dosage for your cat. Any time you handle raw food, you need to wash your hands frequently and safely store the meat. This is important to prevent salmonella poisoning. Always use fresh meat, never meat that looks like it's starting to go bad. This can increase the risk of disease.  Handling raw meat when pregnant can increase your risk for toxoplasmosis, a parasitic disease. Wash your hands frequently or wear gloves when handling meat.  If you're concerned about the nutrition of a raw diet, understand that no nutrients are lost by preparing raw food rather than cooking it for your pet. Depending on what meat you choose to use, you may have a hard time finding high-quality meat. While it might be easy to buy a whole chicken from your grocery store, you may need to seek out a local farmer or butcher to get organ meat. If you can only find whole chicken to use, only grind up and offer bones that are small. However, if you include bones that are too large, your cat will simply avoid them. Just make sure not to cook the bones, which can cause them to splinter and damage your cat's digestive system. Fortunately, pre-made mixes of ground raw meat are increasingly available in refrigerated and frozen sections of pet stores. All you need to do is thaw and add supplements to the meat.
Summary: Get your cat examined. Be prepared to supplement. Practice safe food handling. Purchase the meat.

In one sentence, describe what the following article is about: One of the most important things to learn when practicing any singing style is how to breath from your diaphragm.  This allows you to take in more oxygen, helping you to hold notes (or screams) for much longer and avoid getting out of breath while performing. When you breathe from your diaphragm your stomach should expand as you inhale and contract when you exhale. Learning how to breathe correctly and naturally from your diaphragm takes practice. Therefore you should start doing daily deep breathing exercises to improve your technique. You will have different levels of tension in your vocal chords depending on how high or low you sing or scream.  For example, when you sing in a low voice your voice box will move down, making your vocal chord tension loose. When you sing in a high voice your voice box moves up, making your vocal chords tight. Good screamo singing is all about control, and in order to have control you need to be aware of how vocal chord tension works and how you can manipulate it. Once you can control vocal tension, you will easily be able to move between high and low registers, even while screaming. A good practice technique is to hum along with the sound of your car engine as you rev it up -- this warms up your vocal chords and allows you to practice moving from high to low registers. Many inexperienced screamo singers damage their voices by trying to scream too loudly -- however, one of the best kept secrets of successful singers is that they actually scream kind of quietly (as weird and contradictory as that sounds).  Don't try to scream at the top of your lungs on your first attempt, start at a low volume and as your voice gets stronger you can gradually increase the volume.  The beauty of screamo is that you can let the microphone do most of the work while you're performing. Even a "quiet" scream can rattle your audience's teeth when amplified by a good sound system. You can also produce deeper sounds by cupping your hands around the microphone or by moving your mouth in specific ways as you sing. The best thing you can do is just to play around and experiment with it until you find a sound that you like. One of the best ways to improve your screaming technique is to record yourself singing and then watch it back later (no matter how awkward this might feel).  This can help you to pick up on things like poor posture or pitch-problems which you would never have been aware of otherwise. Recording yourself allows you to really hear what you sound like and become aware of where you need to improve. The first step to improving your singing is to recognize your mistakes. Vocal coaching and screamo singing may not sound like two things that should go together, but screamers can actually benefit hugely from some professional training.  In fact, famous frontmen Randy Blythe, Corey Taylor and Robert Flynn have all improved their screaming technique and learned how to properly care for their voices thanks to professional vocal training. A vocal coach will work with you to train and strengthen your voice. Even a couple of sessions can be worth the money, as your coach will teach you some breathing and warm-up exercises which you can practice at home. Alternatively, you could try to get your hands on a book called "The Zen of Screaming" by Melissa Cross, which is pretty much the definitive guide to safe yet awesome-sounding screamo.
Summary: Breathe from your diaphragm. Get the right vocal tension. Start at a low volume. Record yourself singing. Work with a vocal coach.

In one sentence, describe what the following article is about: Remove your cake with the crumb coating from the fridge, and add a dollop of room-temperature frosting to the top center with your offset spatula. You could also choose to pipe a layer of frosting on with your smooth cake piping tip if you want.  Frost the top of the cake working from the center out. Then, add a layer to the sides of the cake as well. Don’t worry about this first layer of frosting being perfectly smooth. Try to keep it as level as possible though, smoothing out any ridges that might arise. Leave your cake uncovered on the counter for 15-20 minutes until the frosting is dry to the touch. If you need to, you can leave it to set for longer. Take a paper towel or a piece of wax paper and place it on the top of your cake. Use your fingers to smooth the frosting, using the paper as a barrier. Move the paper to the sides and repeat the process to smooth the edges of the cake as well.  For a completely smooth cake, use wax paper. If you would like a small pattern to show through, use a paper towel with the ridge-side down. Only place the paper and smooth it with your fingers a single time. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting.
Summary:
Add your first layer of frosting. Let the frosting dry. Smooth the tops.