A cast-iron skillet is great at conducting heat, meaning that it spreads it out evenly over the entire surface. Use a nice neutral oil to cook the steak in. Olive oil is great for pasta and eggplant, but not so great for cooking steaks. Canola or another vegetable oil is probably better.  For best results, use a thermometer to check the internal temperature of the steak. Here's a guide of how internal temperature corresponds to doneness:  120° F (48.8° C) = Rare 130° F (54.4° C) = Medium rare 140° F (60° C) = Medium 150° F (65.5° C) = Medium well 160° F (71.1° C) = Well done Aromatics you may use while pan-searing may include:  Rosemary Thyme Marjoram Garlic Sage As you cook your meat, the juices travel to the inside of your meat as the muscle fibers contract. If you cut your steak right after you take it from the grill, the juices in the center fall out more freely. If you wait for at least five minutes, the muscle fibers relax and the juices spread out more evenly throughout the whole steak. Enjoy your wonderfully cooked steak alongside some German potato salad and brussel sprouts, for example.
++++++++++
One-sentence summary -- Heat 2 tablespoons of oil in a cast-iron skillet over high heat until heavily smoking. Add the steak to the pan, paying attention to placement if pan has raised ridges. Flip frequently, about every minute or so, for about 6 to 12 minutes, until desired internal temperature has been reached. Before doneness has been reached, add 2 tablespoons of butter and any additional aromatics. After steak is cooked (steak will continue to cook off the heat), allow it to rest for at least five minutes. Enjoy.

Q: Chances are that after going to a bunch of houses, you will hear certain similarities in disinterest. Keep an eye out for these basic themes, and prepare answers. You may not always get past them, but you will be prepared to address some early concerns. A negative buyer can still be open to persuasion. Don't see those negative responses as refusals, but as opportunities to give more information. Your potential customer needs to know that what you are selling will give them something they want. You should know the difference between a "benefit" and a "feature." A feature is something your product does, such as a vacuum that picks up more dirt than its competitors. A benefit is what you get from that feature. For that vacuum, the benefit would be a cleaner, healthier home. If your potential customer seems unwilling to buy, let your enthusiasm guide them. If they can't believe that you like or believe in your product, why should they? Most people will not want to stand in their doorway for too long, so if there is an opportunity to talk further, they will generally invite you inside. If possible, try to get contact information. With that, you can always offer to come back or call at another time. If you have fliers, business cards, or other printed materials with your contact information, this is a good moment to pass them out. If you don't have any, it might be good to get some. If a person gives you a direct "No" in response to your offers, thank them for their time and move on to the next house. There is no benefit to pushing that person any further.
A: Learn the common negative responses. Focus on your product's benefits. Be positive about your product. Offer to provide more information. Pay attention to clear rejections.

Article: with your left hand by gripping the screw-joint. The screw-joint is located underneath the bell. Grip it firmly with your left hand—you’ll be able to support the trombone by using this hold. Now, make a gun with your left hand, extend your index finger so it touches the mouthpiece, and wrap your thumb around the bar closest to it.  Use your remaining 3 fingers to grip the vertical bar below your index finger. Make sure the slide is locked when you aren't playing the horn. If you leave it open, the slide can fall off and get damaged. The slide lock is typically located at the region where the main slide connects to the bell section. Use the tips of your index and middle fingers and your thumb to grip the main slide. This is the hand you use to move the main slide forward and backward. Again, make sure the slide is locked—one small dent in the slide can cause it to become stuck and unmovable!  Relax your right-hand grip and shoulders. Always maintain a firm grip on the trombone with your left hand, even as you relax your right hand. This loosens up your chest and stomach, which allows your diaphragm to fill up with more air and helps you inhale faster. If you're sitting, sit as far back in the chair as possible and always keep your back against the back of the chair. Sitting on the edge of the seat restricts the air flow from your lungs.  Avoid sitting whenever possible. If you sit, place your feet firmly onto the ground while keeping your body centered.
Question: What is a summary of what this article is about?
Hold the trombone Grip the movable part of the slide gently with your right hand. Keep your body centered when playing.

Problem: Article: You’ll need to be using a computer to use this method. If prompted, enter your username and password to log in. Click the name of the person to whom you want to send a file on the left side of the page. It’s the icon that looks like overlapping pieces of paper beneath the chat box. In the window that opened, navigate to the file you want to send, then click it once to select it. To select multiple files at once, press Ctrl (Windows) or ⌘ Command (macOS) as you click each file. This sends the file to the recipient.
Summary: Go to www.messenger.com in a web browser. Sign in to Messenger. Select a contact. Click the File icon. Select the file you want to send. Click Open.

Article: Cress grows well in cool, shady areas. If you try to grow it in hot weather, it becomes bitter, and you can’t eat it. Find a shady area of your garden. You don’t want to grow cress in direct sunlight.  You only need 1-2 square feet of garden space to plant cress. Garden cress is also called broadleaf cress. Curly cress and watercress are other forms of the vegetables, which grow in cool weather. Put cress in either full sun or part shade. Part shade is best for cress. Cress will easily grow from seeds. You can also grow cress if you have stem pieces of cress cuttings. You can obtain cress seeds in home improvement and garden stores or online. Plant cress every two weeks if you want to have a continuous harvest. When using soil to grow cress, choose soil pH of 6.0 to 6.8. Plant the cress in early spring as early as you can work soil. Cover the seed lightly with soil or compost. You should plant the cress seeds in your garden early in the spring before the last frost. Cress grows quickly from seeds.  You will be able to harvest the cress 15 to 20 days after sowing the cress. Plant more crops until mid summer. You can also plant the cress yet again in early fall and during winter. Sow cress ¼ inch deep. Sow the seeds thickly in wide rows. Space each row between 18 and 24 inches apart. Try to keep the soil weed free when growing cress. You can plant cress with carrots or radishes. This is called intercropping.
Question: What is a summary of what this article is about?
Pick a shady area in your garden. Obtain cress seeds. Sow the cress.