Article: You can buy genuine wasabi powder at most Asian grocery markets or online. Measure out 5 teaspoons (22.5 grams) of the powder and put it in a small bowl. This recipe makes about 5 servings of wasabi paste. It doesn’t matter what the water temperature is and it’s totally fine to use tap water for this. You can also choose to use filtered, bottled, or purified water if you prefer the taste of that. Measure out the water and add it to the powder in the bowl. Use a wooden spoon or chopsticks to mix the water and powder together until the ingredients are thoroughly combined. The resulting product should be a thick paste that clings to the spoon rather than drips off. Gather the paste into a ball in the bottom of the bowl. Then, flip the bowl upside and let the paste rest for about 60 seconds so the flavors can develop. The paste is thick and will stick to the bottom of the bowl.  Turning the bowl upside down simply protects the wasabi paste from exposure to oxygen. It starts to lose potency as soon as it's exposed to oxygen. If you prefer, you can cover the mouth of the bowl with a plate or plastic wrap. You can let the paste sit for up to 10-15 minutes if you want the flavor to develop even more. Paste made from genuine wasabi powder tastes best when it's freshly mixed. However, if you made more than you can eat at one sitting, transfer the leftovers to an air-tight container and store it in the fridge. When properly stored, the paste should last for 3-4 months.  Keep in mind that the paste will lose potency and flavor over time. If you see blue or gray specks on top of the paste, it has gone bad. Toss it out and whip up a fresh batch.
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Measure out 5 teaspoons (22.5 grams) of wasabi powder. Add 3 teaspoons (15 ml) of water to the powder. Stir until the mixture reaches a thick, paste-like texture. Turn the bowl upside down and let the paste sit for 1 minute. Serve the paste at room temperature for the best flavor.
Article: Find a tent that has about 30 square feet (2.8 m2) per person that’s staying in them. Pick a tent that’s lightweight and easy to transport so you don’t have any hassle setting it up later on. Look at an outdoors store for different types of tents to see how you fit in them and purchase the one that best suits your needs.  Get a tent with multiple “rooms” if you plan on camping with other people. If it’s supposed to rain at all while you’re camping, make sure your tent has a rain cover so you don’t get wet while you’re sleeping. Some campsites or outdoors stores may offer tent rentals if you don’t have a tent you can use. Sleeping bags have different ratings to determine what temperature they can still keep you warm and comfortable. Check the weather at the campgrounds and determine what the lowest temperatures are so you know which sleeping bag to bring along. If you’re camping in the summer, you can use a thin sleeping bag, but you may need something thicker if you’re camping in cooler months.  If you don’t want to lie directly on the floor of the tent, consider packing a sleeping pad or an air mattress as well so you have an extra layer of comfort. Don’t forget to bring a pillow for yourself so you can stay comfortable. Many times, a campfire is your only heat source while you’re camping, so some foods may not cook as easily as others. Look for foods that you can cook on a skewer, such as hot dogs, cubed vegetables, and meats, since they’re the easiest to hold over a fire. Only bring as much food as you need so you don’t take up too much room while you’re packing.  Transfer food that’s in large containers into something small and compact so you can transport it easier. For example, you may crack multiple eggs into a plastic bag or container so you don’t break any eggshells while you’re packing. You may be able to use a portable grill rack that hangs over the fire to cook larger foods, like burgers and vegetables. Bring a cast iron skillet if you have one since you can hold it directly over the fire to cook things like eggs or soups. Pack an insulated cooler with ice and place any food or drinks you want to keep cold while you’re camping. Bring enough water to last through your entire trip so you don’t get dehydrated and so you can stay cool. Store foods in plastic containers and stack them in your cooler so you can use the space efficiently. Some campgrounds have ice on site so you can refill the cooler when the old ice melts. Basic survival kits include items like pocket knives, flashlights, first aid supplies, and multipurpose tools so you can stay safe while you’re camping. You can either buy prepackaged camping kits or you can make your own and carry it in a toolbox. Make sure you have a kit of materials with you in case there's an emergency or if you need to do maintenance on site. Some basic things to include in your kit are knives, bandages, antiseptic wipes, lighters, and emergency flares.
Question: What is a summary of what this article is about?
Bring a tent that’s large enough for you and your things. Choose a sleeping bag that matches the climate of the area you’re staying. Pack food that’s easy to cook over an open fire. Use a cooler to help keep food and drinks cold. Pack basic survival kits so you can set up your site easily.