In one sentence, describe what the following article is about: Hold the door handle latch open and look for a fastening screw at the base of the latch. Take a screwdriver and remove the screw. Set the screw aside so you don’t lose it. You may need to hold the latch open in order to access the fastening screw. The door latch is also held in place by small plastic clips that can make it difficult to remove by hand. Use a pair of pliers to get a good grip on the latch and then gently, but firmly pull the latch away from the panel.  Don’t yank or twist the latch or you could damage the connecting clips. Be careful not to squeeze the latch too hard with the pliers or you could crack or crush it. Most modern cars have a panel on the door that controls the windows and door lock. Take a flathead screwdriver and wedge it into the lower edge of the control panel, where it connects to the door panel. Use gentle pressure to pry it up and pop it out of place. The control panel is held in place by small connecting clips that can be easily damaged if you snap or jerk the screwdriver to remove it. Locate the plugs on the backside of the panel. Take a firm grip on the plug and gently wiggle it as you pull it off. Remove any plugs attached to the panel.  Some plugs may have clips that you need to press while you pull them to remove them. Don’t try to force or yank on the plugs or you could damage them. Some cars may have a manual window crank that needs to be removed. Take a metal pick tool and wedge it behind the crank. Locate the small clip wire holding it in place and slide it out from behind the crank. Then, pull the crank straight out with your hands to remove it. There may also be a plastic washer behind the crank, so make sure you don’t lose it when you pull it off if you plan to reassemble the door panel later.
Summary: Lift the door latch and remove the screw attaching it to the panel. Use a pair of pliers to pull the door latch off of the panel. Wedge a screwdriver into the lower edge of the control panel and pry it up. Disconnect the wires from the control panel to remove it. Remove the clip wire and pull off the window crank if there is one.

Seek out videos on YouTube to find sensual dance moves that feel natural to you. Feeling comfortable with your dance moves will help you feel confident rather than silly or awkward while dancing. Try different moves in the mirror to find the ones that look pleasing to you. Focus on executing one dance move at a time. Trying to do too much with multiple parts of your body can be distracting for your partner rather than sexy. If a dance move feels too complex, strip out an element or two so it’s easier for you. Trying moves beyond your skills can also cause you to hurt yourself or lose your balance. Do what is well within your comfort and fitness level. Strive for simplicity as you build your dance confidence and skills. Moves don’t have to be complex to be enticing. For example, sensually flipping your hair back is sexy without being overly difficult or complicated. Run your hands up and down your partner’s chest to build intimacy before dancing. The fact that they can’t see you will heighten their anticipation. It also helps you kick things off without feeling too much pressure. Move your body in a wave motion, rolling your shoulders back and letting the curve of your spine follow. Do this a couple of times in a smooth, fluid motion to entice your partner. Remember, there’s no wrong way to dance or be sexy. Find a way to be sensual that feels comfortable to you.
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One-sentence summary -- Watch videos of sexy dances to get ideas. Try one move at a time. Go for simple, impactful movements. Start by standing behind your partner if you feel shy. Roll your torso.

Q: Cut the Velveeta cheese brick with a sharp kitchen knife. The resulting cubes should each be about 1/2 inch to 1 inch (1.25 to 2.5 cm) in every dimension.  Make sure that the cubes are all evenly sized to ensure even melting. Small cubes are better than large ones since they melt quicker. Arrange the cubes of Velveeta cheese in a medium to large microwave-safe dish and pour up to 7 Tbsp (105 ml) of milk over them. Cover the dish with a lid or a piece of microwave-safe plastic wrap. The use of milk is strongly advised for this method since it prevents the cheese from burning in the microwave. Furthermore, the milk creates a much smoother sauce. Place the dish in the microwave and cook the mixture on high for 30 seconds. Stir the contents of the dish, then microwave it again for another 30 seconds. Repeat as needed until the cheese melts down into a smooth sauce.  You may need to microwave the Velveeta for up to 2 or 3 minutes total. Frequent stirring is necessary if you want to prevent the cheese from burning as it melts. The Velveeta cheese product should be served or otherwise used as soon as it comes out of the microwave. If you let it sit out too long or attempt to refrigerate it, the Velveeta will start to solidify again.
A: Cube the Velveeta. Combine the milk and cheese in a microwave-safe dish. Microwave in 30 second intervals. Serve warm.

Article: Focus on whole foods rather than on “diet foods.”  Low-calorie condiments will help you to reduce your calorie intake, and low-sodium condiments will keep you from retaining water.
Question: What is a summary of what this article is about?
Avoid saturated fat, which is found in some animal products, in egg yolks and in full-fat dairy, as well as trans fats, which are found in foods containing hydrogenated oil. Do not rely on reduced-fat, sugar-free, fat-free and low-carb products that have been highly processed. Make use of spices and herbs, which pack flavor into meals without added calories or sodium. Choose condiments that are low in calories and sodium.

Problem: Article: Once you’ve removed the shrimp’s tail, head, and shell, you need to clean the shrimp to make it presentable for eating.  To clean the shrimp, put the shrimp down on a cutting board. Take a paring knife, and run the knife’s blade along the back of the shrimp, in the middle of the shrimp’s back. Cut more deeply if you want to butterfly the shrimp. You do this by pulling the small gray vein out of the shrimp. You can use the tip of the knife to do this.  Make sure you don’t cut too deeply into the shrimp’s back.  The vein is the shrimp’s digestive tract. It looks like a string. Run the shrimp under cold water when you are done peeling and deveining it. Once you’ve peeled and deveined the shrimp, it’s time to cook and eat them! There are many recipes for cooking shrimp. Or you could eat it raw with cocktail sauce.  Try turning the shells, tails, and heads into stock. To do this, wash them off and then put them in a saucepan with cold water. You will want enough to cover them. Add peppercorns, a bay leaf or fresh parsley. Simmer uncovered about 15 minutes. Strain the shells out. Add the stock to a shrimp recipe to increase its flavor.  Remember that it doesn’t take shrimp very long to cook. In fact, shrimp can cook in as little as three minutes. You will know they are done when they appear pink.
Summary:
Cut the shrimp down its back. Devein the shrimp. Cook the shrimp.