Article: Your first row always needs to begin with a turning chain. This is a small chain that will provide some slack for your new row to begin. Always start your rows with a chain of one. Continue to repeat the sequence of skipping over to the next single crochet stitch, double crocheting into it five times, skipping two, and then single crocheting. Keep doing this until you only have three stitches left.
Question: What is a summary of what this article is about?
Chain one and turn your work. Repeat the sequence to the end of the row.
Article: Cook your rice separately in a pot of water. Remember to use a 1:2 rice to water ratio when steaming your rice. When following this recipe, use 1 1/4 cups (250 g) to 2 1/2 cups (591.471 ml) of water. You can also use leftover rice or purchase instant rice if you're in a rush. Simmer your bacon in a pan over medium-high heat for 5 minutes or until it becomes crispy on one side. Once your bacon is crispy, flip it over and continue to cook it for another 3-5 minutes. Once you’re done cooking the bacon, set it aside and chop it into half inch (1.27 cm) pieces. You can also use tempeh bacon or grilled mushrooms as a non-meat alternative to bacon. Clean the bacon grease from your skillet or use a new pan to heat 4 teaspoons of extra-virgin olive oil. Heat the olive oil over medium-high heat for five minutes, or until it lightly smokes. Once your oil is hot, add the onions and other ingredients to the pan. Continue to mix and cook the ingredients on high heat for two minutes. Lower your burner to low-medium heat until they become fragrant and the bell pepper becomes tender. This should take anywhere from 5 to 8 minutes. As your vegetables are cooking, you can start to make the sauce. Stir the ingredients together thoroughly so that they are well incorporated. Make sure to get out any lumps of brown sugar that remain in the mixture. Combine your cooked rice and chopped pineapple your pan of vegetables. Continue to cook everything over medium-high heat for 5-7 minutes or until the ingredients are heated through. You will know this when they begin to steam. Slowly and carefully pour the soy sauce mixture to the pan and stir the ingredients together with a large spoon and reduce the heat to medium. The rice should begin to brown along with the other ingredients. Continue to cook for another 3-5 minutes, reduce the heat to low, and cover the rice. in a separate pan. Add a teaspoon (4.92 mL) of olive oil or melted butter to a skillet or pan. Crack the egg over the pan and cook it. Keep it on the heat for 2-5 minutes, or until it’s cooked to your preferences. If you like a runnier egg, keep it on the heat for less time. Gently poke the yolk to determine if it’s cooked enough. Make sure that all egg whites have cooked before removing your egg from the heat. Take your cooked egg and lay it over the top of your rice. You can also add sriracha, salt, pepper, or red pepper flakes to enhance the taste of your fried rice. When cooking for more than one person, divide the rice up and place a fried egg on each portion of rice.
Question: What is a summary of what this article is about?
Cook your rice. Cook and chop up your bacon. Heat olive oil in a skillet. Add the red onion, green onions, garlic, and bell pepper to the pan. Stir soy sauce, brown sugar, and ginger in a separate bowl. Add rice, pineapple, and bacon to the pan and stir. Stir in the soy sauce and sugar mixture. Fry an egg Top your rice with fried egg and serve.
Article: Measure out 4 tablespoons (59 ml) borax powder and 1 cup (240 ml) warm water. Add these ingredients to a large mixing bowl. Stir the mixture until the borax is completely dissolved.
Question: What is a summary of what this article is about?
Mix the borax powder and warm water together.