INPUT ARTICLE: Article: Marluxia will stumble back, and you’ll be able to land a combo on him. Depending on how much damage you caused, he may immediately use Thorn Sphere. He will use Warping Slash while you’re in the air; but don’t worry, as long as you don’t stop moving, he won’t be able to hit you. He’ll start to use Death Holes coupled with Thorn Spheres, and on top of those, he will also attack you; keep gliding around to avoid these attacks. You can also stay in one spot and repeatedly cast Reflega; however, this is double-edged as he might use his scythe to pull you closer and directly on top of the Death Holes. Do this if you’re having a hard time dealing damage to him, although he’s easy enough to beat without these forms. Invincibility from Limit Form and the Strength Boost from Final Form can be helpful. Quick roll around the area for about 5 counts, then spam Reflega to avoid his finishing move. Marluxia will do Reaper’s Possession when his HP falls to 1/4th. Running around may cause you to lose sight of Marluxia and get attacked because of it. You can also double jump then glide; if you’re high enough, he won’t be able to reach you. Marluxia will re-use Reaper’s Possession when he only has 1 HP left. Avoid it the same way as step 6 and land your finishing blow on him.

SUMMARY: Watch Marluxia cast Death, then immediately press □ to block his Scythe Slash. Move back with Dodge Roll (analog + tap □) or Quick Run (analog + hold □) to avoid his retaliation. Avoid Thorn Sphere by leaping into the air and continuously gliding (while in the air, analog + □) around the arena. Blocking his Scythe Slash until you bring his HP at around 3/4th. Use Limit Form or Final Form. Do a Quick Roll when Marluxia uses Reaper’s Possession. Stay still and use Reflect or Guard when he starts using Scythe Wheel. Avoid his last attacks.


INPUT ARTICLE: Article: You can also line the pan with aluminum foil, if you like. or margarine in a small pan over low heat. While this is melting, complete the next two steps. It should take about a minute or two for the butter to melt. It'll melt faster if you start off with it at room temperature. Pour the sugar and eggs into a medium-sized bowl and stir the ingredients together until they're fully incorporated. This should take about a minute. You can use a wooden spoon, a whisk, or even an electric mixer to stir the ingredients together. Now, pour these ingredients into a separate bowl and stir them until they are fully incorporated. Then, stir until the butter is well mixed in. This will make a nice, light yellow, creamy mixture. Just pour the ingredients into a sieve and gently shake it to let the air in while the cocoa mixture falls down into the egg mixture. You can even lightly scrap a fork along the bottom of the sieve to help sift the cocoa mixture. Now, you can mix in the chocolate chips into the rest of the ingredients. You can use regular chocolate chips, or cute mini chips if you prefer that. If you're feeling adventurous and want to mix things up, you can also go for the white chocolate chips. [citation needed] Now that the tray is greased, it should be all ready for you to pour in the mixture. Use a flat plastic mixer or knife to even out the mixture. It doesn't have to be perfectly even, but try to distribute it around the pan as evenly as you can so that the brownies are of even height throughout. [citation needed] After 25 minutes, keep checking on the brownies to make sure they don't burn. You can even clean up while you're waiting for your brownies to cook. If you hang around the kitchen while the brownies begin to harden, you'll be craving this sweet treat even more! Wait at least five minutes for the brownies to cool. This will also give them time to harden a bit. If you cut into them when they're still cooling, it'll be harder to cut them cleanly. You can cut tiny pieces, so you can devour them in one bite each. You can also cut larger brownies, so each portion is nice and hearty. It's up to you -- if you're making them for a large event, then the smaller, the better. But if you're just cooking for yourself and a few friends or family members, why not cut them to be a little bigger? You can even top them with confectioner's sugar for an extra sweet taste.

SUMMARY: Preheat your oven to 375ºF (190ºC). Grease and line a 9×9 in. (23 x 23 cm.) baking tray about an inch deep. Melt the butter Mix the caster sugar and eggs in a separate bowl. Mix the flour and chocolate powder together in a separate bowl. Pour the melted butter into the sugar and egg mixture. Sift in the cocoa mixture into the egg mixture a little at a time. Add the chocolate chips into the mixture. Pour the mixture into the baking tray. Insert the tray on the middle shelf of the oven and bake for 30 minutes. Remove the brownies from the oven and let them cool. Cut the brownies into bite-size chunks.


INPUT ARTICLE: Article: These high energy dogs need a lot of exercise; it’s what keeps a husky happy. Healthy huskies need the equivalent of three to five miles of exercise four days a week. This exercise can be in the form of running, playing with other dogs, swimming, or one-dog sledding type sports, such as bikejoring, skijoring, or swimjoring. Your husky may have the energy to run all out the first day, but it doesn't have the conditioning. When biking, go slow enough that your husky can run at an easy pace. Most dogs start out much too fast and need to be managed until they settle into a comfortable pace.  It's easy to out run a husky on a bike, which puts your husky at risk for overheating, becoming overwhelmed because the pace is too fast, and fearing the exercise. Temperatures above 65ºF (18ºC) are bordering on too hot to exercise. If there is a breeze, low humidity, or your dog can easily cool off in water, you may be able to exercise at these temperatures.  On hot summer days keep exercise to a minimum or only exercise before the sun comes up and heats up the day. Consider altering outdoor exercise with indoor exercise in an air-conditioned building. Keep in mind that racing sled dogs do not work very hard unless the temperature is below 20ºF (-6ºC). Keep warm weather exercise sessions less than 3 miles (4.8 km) long (less than 5K). Siberian huskies have multiple coats of fur, and were bred for working in the snow. Keep this in mind when you take them out on a warm day.  These include: excessive panting, excessive salivation, bright red tongue and gums (or pale gums), thick saliva, weakness, collapse, and vomiting, which is sometimes bloody. You never want to get your dog to this point, as heat illness (stroke, overheating) can cause serious consequences to your husky.  Give your husky plenty of cool water to drink. Some dogs enjoy ice as well. There are ways to prevent heatstroke starting with using common sense. If you are uncomfortable in hot weather your husky, with its thick fur coat, is probably much more uncomfortable to the dog, than you. If you exercise your husky using a head halter, make sure your husky can open its mouth wide enough to pant normally.  The mouth is the only pathway for reducing body heat. The larger the dog, the harder it is to stay cool. Dogs stay cool through panting. Larger dogs have more body heat to get rid of, so it takes time for them to cool. If you have a large husky – 60+ pounds(27kg+) – take extra precautions in the heat.

SUMMARY:
Be prepared to give your dog adequate exercise. Build up the amount of exercise you give your dog slowly. Only exercise your husky during cool weather. Watch closely for signs of overheating.