This will be enough for one person. Keep mixing until the yolks break and everything is combined. Add in some salt and cayenne pepper. For extra flavor, chop up a scallion, and add it in. Don't worry about adding the cheese in. You will do that last. There is no need to cover the eggs. You are not cooking the eggs all the way just yet because you will be "scrambling" them with a fork. Be careful when handling the cup; it will be very hot. Use a clean fork this time, so that you don't raw egg into the cooked eggs. The paper towel will trap heat and moisture. It will also keep the eggs from drying out or turning cold. The eggs will continue cooking during this sitting time. You can eat the eggs directly from the cup, or your can put them on a plate. To garnish the eggs, get a cherry or grape tomato, and cut it into fourths. Place the tomato on top of the eggs.
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One-sentence summary -- Find a 10 ounce (295 milliliters), microwave-safe cup. Add the eggs and milk and mix them together with a fork. Season the eggs, and still them one last time. Place the cup into the microwave and cook it on high for 45 seconds. Give the egg mixture a quick stir and microwave them for another 45 seconds. Remove the cup from the microwave and stir in the cheddar cheese. Cover the eggs with a paper towel and wait one minute. Consider garnishing the eggs with a small tomato before serving it.

Q: You might assume that water from your faucet is just fine, but you may be wrong. City water can have chlorine and fluoride which not all plants can handle. Soft water may have too much salt. Tap water may be too alkaline. If you use a certain water for a while and it doesn’t seem to be keeping your plants healthy, it’s probably time to switch.  If you can store a container outside to catch rainwater, this is a great option since it’s what the plants would get naturally. If you happen to live somewhere that has acid rain, this won’t work. Melted snow is also a good option if you live in colder climates with little rain. Bottled water can also be a good option, although this may be too costly. For city water, you can fill an open container and let the water sit for a day or so, which allows the chemicals to evaporate before you use it on your plants. After each watering, refill your watering container and let it sit until the next time you water. This way, the water can warm up to a standard temperature rather than whatever temperature it would be from the tap or from rainwater. Most plants tend to prefer tepid water over cold water. If you have multiple plants and need a lot of water, consider keeping a few jugs, or watering cans, stored somewhere that you can keep filled and ready for when you need them. You want to err on the side of giving you plants less than enough water, because you can easily add a little more. Once you water plants too much, it is a lot of work to fix it. Keep track of how much water you use from one time to the next so you can get an idea how much is the right amount. Some plants can also benefit from misting the leaves, since watering mainly affects the roots. It is important to know your plant, however. Some leaves actually won’t benefit from misting, and some plants may even be harmed from getting their leaves wet. If you do overwater your plant, and it isn’t draining, you can do a couple things to help stabilize it. Gently tip the pot on its side and allow the excess water to drain out for a while. Or place paper towels on the surface of the soil and let them absorb some of the water.   If it becomes a real problem, consider repotting in a new container that has better drainage. Try moving the pot to a warmer location so that it will dry more quickly. Avoid watering the plant for a while. Wait until the soil has dried out again.
A: Pay attention to the type of water you use. Use room temperature water. Pour water evenly across the surface of the soil. Correct overwatering.

Article: You will need this video to play for your cat, to help her acclimate to the sound and appearance of fireworks.  You can do an internet video search for fireworks, or record a high quality video of your own if you happen to be around fireworks frequently. Look for videos that feature a very high sound quality in particular, with clear "booming" sounds at irregular intervals. If possible, play it on your television or other large screen so that your cat can hear and see it. You want it to be loud enough to hear, but not loud enough to be frightening. Play the video or put it on repeat for about fifteen minutes, or however long fireworks displays typically last in your area. Over the course of a few days, play the video once or twice a day over the next few days, increasing the volume just a bit each time. Try to make the volume increase subtle enough that she doesn't notice it, but if you only have a few days to prepare her for a real fireworks display, you can increase it a little more each time as necessary. Do not burst your speakers, but eventually you want to increase as high as you can without damaging your ears or your sound system.  The goal is to get the volume of the video as close to the sound of real, booming fireworks as possible so that your cat learn to accept the sound without fear. Reduce the volume and try again if your cat seems fearful at any time during this process.
Question: What is a summary of what this article is about?
Find or record a quality video of fireworks. Play the video at a low volume. Increase the volume. Continue increasing the volume each time you play the video.

Problem: Article: Large cooking pots with tall sides work best, especially if you’re cooking lots of crab. Add water so that the pot is about two-thirds full. For every gallon (3.7 L) of water, add 1 ½ cup (350 mL) of salt. The salt is a simple but effective starting seasoning and will also cause the water to boil faster. You may also add other seasonings, such as Old Bay crab seasoning, bay leaves, or lemon. Claw meat has a stronger flavor than meat from other parts of the crab, so don’t feel obligated to add extra seasoning. Turn the heat up on the stove. Bring the water to a boil, then move the pot off the heat. While leaving the pot on the heat is useful for boiling whole crabs, Jonah claws are small and will cook quicker. By moving the pot off the heat, you can better control the cooking process. Remove the claws from the water. Use tongs to transfer them to a place they can drain, such as a mesh strainer or dry towel. Because the claws are so small and easy to overcook, it is helpful to then rinse the claws with cool water in the sink.
Summary: Fill a pot with water. Add salt and other seasonings. Boil the water and remove the pot from the heat. Cool the claws.

Article: However, don't create divisions. Let people know that you'd appreciate their support for your wedding and for your intended partner. It's their choice to react as they see fit, but seeing their support for you and your future spouse will help your mother to think through her concerns more objectively. In some cases, it may be helpful to have someone your mom trusts implicitly have a discussion about the marriage with her. This person could point out the opposite side to her objections in a way that is less fraught with emotions than between you and your mom.
Question: What is a summary of what this article is about?
Find a supporter or two from within the rest of your family.