In one sentence, describe what the following article is about: Your first appearance in court is usually your arraignment or bail hearing. It is also your opportunity to ask for a court-appointed attorney. If you are in custody, jail officials will escort you to the hearing. If you have already been released on bail, you are responsible for attending the hearing on time. The judge will ask you whether you are represented by an attorney. When you answer “no,” the judge will ask whether you would like the court to appoint an attorney to represent you. Say yes.  At this point, the judge may appoint a lawyer immediately. That lawyer, who will already be present in the courtroom, will represent you and assist you through the rest of the hearing.  In some cases, the judge will delay the rest of your hearing in order to review your financial circumstances before appointing an attorney to represent you. Answer any questions the judge has, and follow any instructions he or she gives you. Depending upon your county and the circumstances of your case, you may receive a panel attorney instead of a public defender. The difference is that public defenders work for the public defender’s office, which is a government agency; while panel attorneys are private defense attorneys who accept court-appointed defense work in addition to their private practice cases. Some counties do not have a public defender’s office and rely entirely upon panel attorneys. There are two other common situations where you might receive a panel attorney. The first is when you have a co-defendant, he or she is represented by a public defender, and it would be a conflict of interest for the public defender’s office to represent you both. The second situation is where the victim of the crime was previously represented by the public defender in another case. Make sure to write down the name and phone number of your appointed attorney. If you are in jail, your attorney will meet with you. If you have been released on bail, be sure to return your attorney’s calls promptly. Your attorney will ask you for contact information for any witnesses, and may ask you to create a timeline of events or draw a picture of the crime scene. All of your communications with your appointed attorney are protected by attorney-client privilege, with some very narrow exceptions. If you have any questions about confidentiality, ask your attorney to explain the confidentiality rules that govern your relationship. Your eligibility for free or reduced-cost legal assistance is contingent upon your financial status. If your financial situation changes, you need to let the court know. Ask your attorney how you can report your changed circumstances to the court. If your financial situation improves and you fail to disclose it to the court, you may be penalized. In some rare circumstances, an appointed attorney will do a poor job that warrants you asking for a new attorney. Such requests are rarely granted, but if you can demonstrate that communication between you and your attorney has broken down, you may be able to get a substitution.  Ask your attorney to voluntarily withdraw first. Your attorney may be willing to honor your request for a new attorney. If this is the case, the attorney will ask the judge for a substitution, and the judge may grant it.  File a Motion for Substitution of Attorney if your attorney will not consent. Ask the court clerk for forms you need to file a motion requesting a new attorney. Or you can simply ask the judge at your next court appearance. Judges are unlikely to grant such requests when the trial date is near since a new attorney will have to request an extension of the trial date in order to get caught up.
Summary: Attend the arraignment. Request a court-appointed attorney. Understand the difference between a public defender and a panel attorney. Communicate with your attorney. Report any changes in your financial status. Change attorneys if necessary.

In one sentence, describe what the following article is about: Position one rack on the second-to-bottom rack ledge in your oven and remove any of the racks above it.  You must change the position of the racks to ensure that the bag will have room to expand as it cooks. The bag must not touch the top or sides of the oven; if it does, the plastic will melt.  Pull out your roasting pan, too. The pan must be at least 2 inches (5 cm) deep and large enough to prevent the bag from hanging over the sides. Remove the turkey from its plastic or paper wrappings, then reach into the cavity and pull out the neck and giblets (liver, heart, and gizzard).  To prevent possible contamination, keep the turkey in a clean sink as you remove the giblets. The giblets will usually be held together in a small bag, and both the neck and giblets should be fairly easy to remove from a thawed turkey. Discard the neck and giblets or save them to make turkey gravy, stock, or other similar recipes. Rinse the entire turkey with cool, running water. Clean both the outer skin and the interior cavity. Pat the newly cleaned turkey dry using clean paper towels. Immediately discard these paper towels; do not reuse for any other purpose. You can cook both stuffed and unstuffed turkey using this method. If you want to stuff the turkey, loosely pack the prepared stuffing into the cavity now.  After packing in the stuffing, secure it by inserting a skewer through the ends of the open turkey cavity. Note that stuffing the turkey will increase the overall cooking time. If you want to have both stuffing and a shorter cooking time, your best option is to cook the stuffing and turkey separately. Place the turkey on a large baking sheet and use cotton cooking twine to tie the legs and wings down against the body of the turkey.  Tie the twine firmly, but do not make it tight enough to dig into the flesh of the bird. If you tie it too tight, the twine will leave marks in the skin even after the turkey is finished cooking. Check the skin near the legs before tying them down. If there's a band of loose skin there, you can tuck the legs into that skin instead of tying them down with twine. Tying or tucking these elements will prevent them from drying out as the rest of the turkey cooks. Use a basting brush to evenly cover the skin with melted butter, margarine, or vegetable oil.  Melted butter will usually create better browning than margarine or oil. If desired, you could use a baster to squeeze additional melted butter into the space between the skin and the meat. Combine the salt, pepper, and poultry seasoning in a small dish, then evenly rub the blend over the entire surface of the turkey. This combination is a very basic one, but you could use a different spice blend in the same way if you have a different poultry blend you would prefer. Other seasonings commonly used with turkey include garlic powder, paprika, and basil, among others.
Summary: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the neck and giblets. Rinse the turkey. Stuff the turkey, if desired. Tie down the legs and wings. Brush the turkey with butter. Rub in the seasonings.

In one sentence, describe what the following article is about: Insulin shock happens when blood sugar levels plummet. In most instances, this can be avoided. The following advice will help reduce the potential for experiencing insulin shock:  Do not skip meals. Eat small meals throughout the day. Meals should be routinely timed and spaced at regular intervals. Avoid taking too much medicine or insulin. Keep from excessive bouts of exercise. Refrain from alcohol.  The causes that cannot be helped are reactions to new medications, aging and illness. The unfortunate fact is that sometimes it can happen for no reason at all. In this case, simply be prepared as best you can by always having a source of glucose with you and letting others know where they can find it in a hurry, if needed.
Summary:
Avoid the causes of insulin shock.