Summarize the following:
Gravlax, also called gravad lax, is a traditional Nordic dish which uses salt and sugar to cure the salmon. Various herbs are used to give flavor to the salmon, typically white pepper and dill, and the salmon is eaten raw after the curing process is finished.  Note: because the salmon is never cooked, keeping preparation surfaces and tools especially clean throughout the process is highly recommended. Use high-quality salmon if possible, acquired from a trustworthy source. Using farm-raised salmon is recommended, due to a lower chance of health issues. Although the chance of parasites is not high to begin with, you can reduce the risk further by freezing the salmon first, then defrosting it. Use a pair of tweezers or a small knife and fork to remove the scales and bones of the fish. Leave the dark skin beneath the scales attached to the rest of the salmon. These cuts allow the spice mixture to soak into the salmon, giving it more flavor and better preservation. Chop up one bunch of dill, or about 8 tbsp (120 mL), and crush 1 tsp (5 mL) white peppercorns. Mix these into 3¼ oz (85 g) sugar and 4 oz (120 g) salt. Experienced gravlax chefs will vary the ratios of these ingredients to suit their tastes, but the large quantities of sugar and salt are important so the salmon is properly cured. Heap the spice mix onto the salmon fillets, turning the salmon to make sure it is exposed to the mixture on all sides. Place the salmon in a glass or stainless steel container, touching the salmon fillets together on the pink flesh side, rather than the dark skin side. Cover completely with plastic wrap, then press the fish down with any heavy object, such as a brick. During this time, the salt and sugar should melt into the salmon, adding a stronger flavor. If you are not comfortable preparing raw food, you may wish to move the fish directly to the refrigerator instead, reducing the risk of bacterial growth. Move the salmon to the refrigerator, keeping the weight on top of it. The longer you keep it there, the stronger the flavor will be, and the drier the fish will get. Try testing it every 24 hours to see if you enjoy the flavor. Once the salmon has achieved the flavor and texture you prefer, take it out of the container. Scrape off all the spices, and discard any liquid that has been created. This common pairing with gravlax can be found at scandinavian food stores. Alternatively, you can make it yourself using the ingredients for the "sauce" listed beneath the gravlax recipe. Mix the mustards, sugar, and vinegar together first, then pour the oil slowly into the mix while stirring. Once it has reached a mayonnaise consistency, stir in the chopped dill and season with white pepper and salt to taste. Rye crackers or rye bread are another common food served together with gravlax.

summary: Use this recipe to preserve the salmon to eat raw. Start with fresh, farm-raised salmon. Remove the bones and scales. Make several shallow cuts in the skin. Mix the dry ingredients together. Cover the spices with salmon. Weigh down the salmon. Leave at room temperature for six hours. Refrigerate the fish for one to three days. Remove the salmon from the container. Serve with mustard dill sauce.


Summarize the following:
. If you don't want the international charge to appear on your phone bill, consider using a pre-paid calling card. These convenient cards allow you to pay for the phone call before you make it.  Buy a card at a convenience or grocery store. Make sure the card will actually cover calls to the Netherlands. Keep an eye out for hidden fees or restrictions on use before you buy the card as well. You don't want to be surprised by additional charges you receive. Dial the card's access number. This will probably be an 800 number, which will connect you to the calling company. Enter the PIN on the card. This will activate your card, and begin the clock on your minutes. Dial the number you want to reach. Include the exit code (011) and the appropriate country code before dialing the local area code and number, as if you were calling without the card. Be sure to note how many minutes the card will give you so your conversation isn't cut short. . The internet calling service Skype will allow you to make calls to Dutch phone numbers. Use the dropdown menu to select the country you are calling, or enter the country code directly (31 or 599).  If you want to enter the country code directly, hold down the “0” button for 2 seconds to make a “+” sign appear. You need the “+” sign in order to enter the country code. International calls using Skype will cost money, so make sure you have enough credit to make the call. If not, you'll need to purchase some more. . Calling someone directly through Skype is free, just like in any other country. Make sure you have the right contact information, and that your caller is expecting you. . Open up a hangout and click the search button. Click the phone icon on the right side, which will let you enter a phone number in the search bar. The left side of the search bar should include a country flag icon on the left side of the search bar. Click that and search for the Netherlands to make a call. Enter the phone number you want to call, and press dial. International calls using Google+ will charge a small per-minute rate. For the Netherlands, a call to a landline is $0.01, a mobile phone is $0.04, and a pager is $2.29. Calls to the Netherlands Antilles are $0.14 per minute for both land and mobile lines. . You can also use the Viber app to make international calls to others who have it. When you open the app, dial the number you want to call, including the proper country code. Make sure you have enough credit on your account, and that the person you are trying to reach has Viber.

summary: Use an international calling card  Use Skype to call the phone number  Make a Skype-to-Skype connection  Make a call using Google+  Use Viber to place your call


Summarize the following:
It is by far the best way to make money in Skyrim. From level 1, start collecting Blue Mountain Flowers and Blue Butterfly Wings. Mixing these two ingredients makes a potion that sells for 80-250 gold depending on your alchemy and speech levels.  You can make well over 5,000 gold before even killing the first dragon. You can find these potion ingredients mainly in mountainous/forest areas.
summary: Use alchemy.