Article: While you may feel like using ALL CAPS makes your envelope labeling look too aggressive or loud, it’s the best way to make sure your Christmas card gets to the right place on time. The U.S. Postal Service, for instance, recommends labeling all addresses in capital letters, whether written or typed. If you do want to use both capital and lowercase letters, focus on writing as neatly as possible. If you’re typing the addresses, use a large, easy-to-read font. While there are several similarities, the proper address formatting on an envelope varies somewhat based on if you’re sending the letter to the U.S., France, the U.K., or somewhere else. For instance, in the U.S., write the following in the center of the envelope:  Line 1: recipient’s name (MR. BEN SHAW) Line 2: recipient’s title or other information, if needed (CONTENT DIRECTOR) Line 3: recipient’s street address (1999 MARYLAND AVE) Line 4: recipient’s apartment number or similar, if needed (SUITE 1A) Line 5: recipient’s city, state, ZIP code (OAKMONT, PA 15139) Line 6: write “USA” only if sending from outside the U.S. As with the recipient’s address, the particular formatting details will vary based on where you are located. In most cases, though, your return address should appear in the top left corner of the envelope and look similar in format to the recipient's address.  If, for example, you’re sending a Christmas card within the U.S., your return address format should mirror that of the recipient address: your name; your title, etc. (if needed); your street address; your apartment number, etc. (if needed); your city, state, and ZIP code. Use smaller lettering when writing or typing the return address, but make sure it is large enough to be easily read. This positioning is fairly standard around the world, but check for the requirements of whatever postal services you'll be using, if necessary. Make sure you have the necessary amount of postage for your card. Otherwise, your card will be sent back to you!
Question: What is a summary of what this article is about?
Use all caps to make a speedy delivery more likely. Write the recipient’s address in the center of the envelope. Place your address at the top left corner of the envelope. Place the postage stamp at the top right corner of the envelope.
Article: While the recipe calls for 10, you may need fewer or more, depending on their size. And depending on your smoothie craving!  It'll be easiest on your blender if you cut off the tops and then cut them in half. Make sure you're using a clean knife and cutting board! A Magic Bullet or food processor will work, too. 2% will make for a creamy, thicker smoothie, but non-fat, soy, and almond work, too. If you don't have milk, yogurt works as well. For a thicker, colder smoothie, throw the ice in the blender with everything else. However, if you'd like your smoothie to be more concentrated (at least initially), you can just put the ice into the smoothie when it's finished. Decisions, decisions. Depending on the strength of your blender and the size of your ice cubes, this should take anywhere from about 15 seconds to a minute. It may need a stir to get the last chunks of ice smoothie-ready, so break out your spoon if need be. Did someone say taste test? If the strawberries are sweet enough, you may not need the extra zing. Or if you'd like something more natural, honey is a great alternative. It's a good idea to try it out and see. If you add too much, you can always add more strawberries or milk! Cut a strawberry in half, then slice half of it so you can put it on the edge of the glass for a garnish. Grab a straw, your cocktail umbrella, and you're set. A chilled glass is even better -- it keeps the smoothie from becoming runny too quickly. Keep one in the freezer for the next time a smoothie craving strikes without warning. The recipe above makes one strawberry smoothie. Watch out -- smoothies have been known to bring boys and girls to the yard, too. Hope you have extra ingredients on hand for when you're expected to share!
Question: What is a summary of what this article is about?
Cut your strawberries into pieces. Pop them into a blender. Put the milk into the blender. Add ice. Blend until liquefied. Put the sugar in, blending a few seconds more. Pour the smoothie in a glass. Enjoy!