Q: Textured wallpaper comes in either rolls or uniform tiles that you hinge, connect, or stick onto your wall. Search for "textured wallpaper" to generate a list of retail textured wallpaper providers. Textured wallpaper comes in several different forms, each of which may have different directions. To apply rolls of textured wallpaper, probably the most common kind, simply measure the wall, measure your wallpaper to fit, cut out pieces of wallpaper, and apply them to the wall with a strong adhesive.
A: Purchase textured wallpaper. Apply the textured wallpaper to your wall.

Q: Flaxseed is most often sold in vacuum-sealed bags or refrigerated pouches. One of these containers will work just fine for short-term storage, especially if you tend to go through the superfood in a hurry. Just zip or roll up the bag or pouch, slip a rubber band around it, and stick it in the refrigerator. Keep your flaxseed on a central shelf so it will be in your line of sight when you open the fridge. That way, you won’t be as likely to forget about it. Glass jars are by far the best storage method for oily grains like flaxseed. Not only do their canning lids lock down to form an airtight seal, they can also be washed and reused an infinite number of times. The fact that they’re transparent means it’s easier to identify what’s in the jar and see how much you have left at a glance, too.  Don’t forget to label your mason jars with the contents and expiration date. Glass in a nonreactive substance, so you won’t have to worry about the valuable nutrients in the flaxseed breaking down before their time. Standard plastic storage containers are a fine choice for flaxseed that you’re planning on using within a couple months. They’re available in a variety of sizes, and you can almost always dig a spare out of the back of a cabinet or the bottom of a drawer. For freshness, look for containers with lids that seal tightly. Stay away from plastics containing BPAs. It’s possible for these harmful chemicals to leach into foods that have been in storage for a while. If you don’t have a more durable container on hand, a plastic bag will do. Funnel the flaxseed into the bag carefully to avoid spilling it and press out as much air as you can before sealing. Make sure the zip closure is snapped tight all the way across.  One advantage of plastic bags is that they come in multiple sizes, which makes them useful for storing leftovers, meal prepping, and packing lunches. Plastic bags are more likely to break or allow air in, so they shouldn’t be used for storing sensitive grains like flaxseed for long periods. Dark containers, like green glass and tinted or opaque Tupperware, admit less light, which is one of fresh flaxseed’s worst enemies. As such, they’ll provide longer-lasting results than transparent containers kept under the same conditions. Avoid leaving flaxseed in brightly-lit areas, such as on the countertop in the path of the setting sun, when storing it at room temperature. When whole flaxseed is reduced to small pieces, its fatty acids begin to break down rapidly, which can cause it to spoil in as little as a week when stored at room temperature. Make sure your grains go straight into a sealed jar or piece of Tupperware after they've been processed. This will help extend their shelf life to its maximum potential.  Double check that the lid is nice and secure, and try not to open the container unless it's to portion out a scoop. Try to use up your ground flaxseed as soon as possible in order to take advantage of its full flavor and nutritional value. You may be able to stretch your ground flaxseed for as long as 2-3 months by finding room for it in the refrigerator.
A: Leave flaxseed in its original packaging for 6-12 months. Transfer opened flaxseed to a glass mason jar. Stash your flaxseed in an airtight lidded container for 4-6 months. Keep pre-portioned flaxseed in a plastic zipper bag for 1-2 weeks. Opt for dark containers over clear ones. Move freshly-ground flaxseed to an airtight container for 3-4 days.

Q: and get your sleeping gear set up while it’s light out. Decide on the location for two different stations: one for your tent and one for your cooking station. Keep a safe distance between your cooking station and your tent, just to lower the chances of wildlife poking around your tent. Set up your tent according to the instructions once you’ve decided where you’d like to place it, and lay out your sleeping pads, bags, blankets, and pillows. If you’ve never set up a tent before, it might be a good idea to take a stab at it before your trip. Most tents come with detailed instructions and aren’t very difficult to erect, so just be patient and it’ll get done in no time! Get your cooking area set up about 200 feet (61 m) away from your tent. Check your location’s rules to see if you need to set up a bear box or bag to hold your food. Keep all food containers closed when you’re not using them, and dispose of trash as soon as you can. If you’re backpacking, put all trash into a resealable bag so its scent doesn’t travel far. Plan on wearing different clothes when you cook, especially if you’ll be grilling meat. Wear a jacket or top that you can leave with your food instead of taking it back to the tent. A greasy, smoky shirt that smells like hamburger might be a temptation to prowling creatures. Once you’ve put up your tent, take a walk around the campsite to figure out how far away the amenities are. If you’re backpacking, it’s really important to establish where you’ll go to the bathroom, how to get to water, and where the firewood is before the sun sets.  Once nighttime comes and you’re using a flashlight to get around, you’ll be glad to know the general direction you need to go. For men and boys, peeing on the trees can be a fun and convenient part of any camping trip - especially at night, when facilities are a long distance away, or if there is a limited supply of facilities for defecation and/or female campers.  The only restrictions are that you use common sense when you do this and always go at least 200 feet away from a water source. in a safe and appropriate spot when you’re ready for it. If you’re at a campsite, there may be a specific place where you need to make your fires, like a fire pit. If you’re out in the woods, create your own fire pit that is at least 8 feet (2.4 m) away from dead grass and other vegetation. Dig down into the dirt 3 to 4 inches (7.6 to 10.2 cm) and create a mound of dirt around the hole to act as a wall. You can also put rocks around the dirt area to enclose it and keep the fire in place. Every fire needs tinder, kindling, and firewood. Tinder is something small, like pieces of cardboard, lint, or wood shavings. Kindling is made up of small twigs and branches. Firewood can be whole or split logs, and it always needs to be dry. Once you have your campsite set up, take a moment to say “hi” to anyone who is camping near you. You might make some new friends, and it’s helpful to be familiar with who is nearby in case either of you needs help at some point. It can be exhausting just setting up camp, so take a load off, have a snack, and rest for a little while before moving on to your first activity. If you’re camping with pets, take them around the campsite and let them smell everything. There are lots of new scents and it’ll help them calm down if they can explore a little.
A:
Pitch your tent Set up a food area that is separate from your sleeping area. Familiarize yourself with the area to find water, firewood, and the bathroom. Make a fire Introduce yourself to your neighbors and settle in for a fun trip.