Summarize the following:
When listing or posting your stock, you'll need to describe each piece quickly yet precisely. Provide the piece number, piece name, and any key facts in the product title.  If you are selling through a website or venue that sells other items, as well, you should preface the entire listing with the term "Lladro." When listing the piece number, ignore the leading digits (010 or 0100) and stick with the pieces that are unique to the finish of the item. Use the exact name. When selling to an English speaking audience, write the English version of the name, not the Spanish version. Do not make up a name that you believe to be descriptive; you must use the original name given by Lladro. Key facts refer to any important information specific to the piece you're selling. For example, if it is damaged, mark "Damaged." If it has been professionally restored, mark "Restored." If it's in new condition, mark "Perfect" or "Like New." When you sell online instead of selling in person, you need to take multiple photographs so that the seller knows exactly what to expect.  Use photographs of the actual piece you want to sell. Do not use a stock photo. Take pictures from multiple angles. Include close-ups of any delicate details on the piece. Provide a picture of the base, as well. Make sure that this photo shows the Lladro bellflower trademark and any other identifying marks. Verify that there are no heavy shadows or reflections before using a particular photo. The colors should also be true to the actual piece. Depending on the selling venue, you may or may not be asked to provide a full description of the piece. Restate the basic information provided in your title before elaborating further.  Mention whether the finish is glass or matte. Indicate whether or not the piece comes in its original packaging. Provide any other technical details not mentioned in the title. This includes issue date, retirement date, and sculptor name. Describe the full condition of the piece. Include any key details about ownership history. For instance, mention whether it has ever been damaged, if it stayed in its box for years, and details of that nature. If there is no bellflower trademark due to age or other issues, indicate why this is the case and verify the authenticity of the piece in another way. Simply put, the price you set should be the maximum price you expect someone to be willing to pay for the piece.  Keep the commercial value of each piece in mind when setting your own price, but don't lock yourself into it. Rare pieces tend to sell for a higher price than pieces that are easy to find. Older pieces also tend to have more value than more recent ones. While these two points are often true, however, there are also times when a certain piece will break these rules. Consider your potential buyers, as well. Serious collectors will pay more than the average customer browsing at a yard sale. Also pay attention to your time frame. If you want to sell a piece quickly, you will need to price it down. If you are not restricted by time, you can afford to set the price higher and wait it out. After you set your price and actually put the Lladro piece up for sale, you need to wait until someone comes along who is willing to buy it. You can advertise your item, but ultimately, this part of the process involves a lot of inactive waiting.  If your piece doesn't sell, reconsider your approach. Ask yourself if a different selling venue might be better or if you need to drop the price. When you do make a sale, take great care packaging and/or shipping the newly purchased item. If the Lladro figure breaks during shipping, you may need to return the money. If you don't offer a refund, your reputation might be hurt, making it more difficult to sell future pieces.

summary: Include the basic information in your title. Provide pictures. Describe the item in further detail when appropriate. Set your price. Wait for the sale.


Summarize the following:
Before enjoying your dinner, take the biggest pot you have. Rinse it out if necessary and then fill it with clean water. Place it over the fire so it starts to boil while you eat. Once the water is boiling, carefully distribute it between three buckets. One bucket is for washing, one for rinsing, and one is for sanitizing your dishes. Fill each bucket about a quarter of the way full with water. In your first bucket, add a few drops of a liquid dish soap. The soap should be biodegradable to help protect the environment while you camp. Some soaps are specifically made for camping. Before leaving for your trip, see if you can find a camping-specific dish soap online or at a local department or hardware store. You can buy sanitizing agents online or at local hardware or camping stores. Check the label to see how many sanitizing tablets you should add to the bucket. Usually, the ratio is one tablet per gallon of water, but ratios will vary by brand. You may not have a means to measure the exact amount of water you're using. Just do your best to estimate.

summary: Start boiling your water while you're eating. Separate the water into three buckets. Add soap to one bucket. Add a sanitizing agent to one bucket.


Summarize the following:
Remove all of the birds and feed from the poultry house, and either sweep or blow dust from all fixtures onto the floor. Remove all of this litter with a wet-dry vacuum, and then soak all surfaces with a low pressure sprayer. Then wash every part of the building with a natural detergent and warm water.  Rinse away all of the detergent, and then air-dry the building. While you are cleaning, put the birds either outside in an enclosure or in cages. Disinfectants can be purchased from farm supply stores, and these are usually made from phenolic or chlorine compounds. Disinfectants are applied using aerosols, fumigation, or a garden sprayer. Always follow the safety and manufacturer’s instructions for the correct dilution and application of disinfectants. Load the birds into cages or crates that are fit for transportation. The size guidelines for travel crates and cages for chickens are 8 inches (20 cm) wide, by 12 inches (30 cm) deep, and 10 inches (25 cm) tall per bird.  Only transport healthy birds, as those that are sick or stressed are not suitable for travel. Crates need to be well-ventilated, upright, and have enough room for the birds to stand. Poultry cannot survive for longer than 8 hours without food or water. Check on the birds regularly throughout the journey to monitor them. Advertise your products, create a website, or sell your products at a local farmers market. Aim to make a connection with people, and look for gaps in the market. For example, perhaps free-range, organic eggs are difficult to come by in your area, which provides a good opportunity for you.  Generally the better your marketing, the more likely your poultry farm is to be successful. Advertising can be done through signs, billboards, flyers, vehicle signage, notices up in your community, or adverts in a local paper. You will need to keep production/technical records, as well as financial records. Some registers that must be included are wages for employees, building maintenance, equipment, feed, medicines, batches, and chick turn out and disposal.  Where applicable, all quantities, rates, units, invoices, and receipts need to be recorded. An accountant will be able to help you with your financial records.
summary: Clean the poultry house at least every spring to prevent disease. Disinfect the poultry house after every cleaning. Transport your birds safely to and from sale-yards and processing plants. Market your poultry farm to increase profit. Keep detailed records for all aspects of your poultry farm.