Summarize the following:
Use masking tape to create several X shapes on the front of each of your mirrors. This will keep the glass from shattering if you accidentally bump or drop the mirror. Cut small pieces of cardboard to place over the edges of each corner. Secure the cardboard with tape.  Next, cut two pieces of cardboard to cover the front and back of your mirror. Wrap an old sheet around the mirror, then cover with the cardboard pieces and secure with packing tape. You can also use bubble wrap to create this protective layer. You can also cut two pieces of Styrofoam to fit on the front and back of each mirror for an extra layer of protection. Secure with packing tape. If your mirror is small enough to fit in a box, place extra padding in the box. You can use old sheets or towels or more bubble wrap. Cover your television with an old blanket or cover. Take two Styrofoam blocks and cut a piece the width of your TV screen out of each. Place the blocks over the blanket or TV cover and secure by wrapping plastic wrap around the screen. Make sure to tape all cords to the base of the TV so they don't get in the way. Remove the light bulb and lampshade from the base of the lamp and set aside. Wrap the cord around the base of the lamp and secure it with tape. Wrap the base of the lamp in newsprint and secure it with tape.   Place the lamp in a box and place crumpled newsprint around the sides. To pack the lampshade, line the sides of a box with newsprint and place the shade in the box. Place crumpled newsprint under the shade to help it retain its shape. Bar stools are generally pretty hard to take apart, so your best bet is to make sure they're protected for the move. Wrap the legs in bubble wrap and secure with packing tape. Cover fabric seats with plastic wrap to protect them. If your stools have removable cushions, remove them from the stools and pack them separately. Before packing, empty your baker's rack. Move items such as dishes, food, and cookbooks separately. Wrap the empty rack in a blanket or pad and secure it with plastic wrap. Secure any doors with zip ties or rope. Empty your filing cabinets and pack the contents in a box. Make sure to keep important papers such as birth certificates and other legal documents with you during the move. After the drawers are empty, lock them to keep them from sliding. Cover the cabinet with a moving blanket or pad and secure with plastic wrap.

summary: Wrap your mirrors using tape and cardboard. Pack your television by covering it with a cloth and securing with plastic wrap. Wrap your lamp in the newspaper. Wrap bar stools in bubble tape. Pack a baker's rack by covering it with blankets or pads. Cover filing cabinets with blankets.


Summarize the following:
Once you stain the paper, it won't accept ink evenly, so anything you try to write or print on it will look messy. It's best to write, print, or draw whatever you'd like on the paper before you do anything else. Let the ink dry completely so it doesn’t run.  Any paper will work for this, from plain white copy paper to heavier paper used for painting. Thicker papers might produce a lighter result that takes longer to dry. Some inks are more likely to run when they're wet, especially if you write with a washable marker or you print your design on an inkjet printer. If you can, use a laser printer or some sort of waterproof ink. If you can't, just try not to rub the paper when you add the tea. Hopefully this will minimize the smudging. If you like, you can also lightly crumple the paper, then smooth it out. This will make the paper look like it's been shuffled around for a number of years. To make the paper look even more worn, like for an old treasure map, tear off the edges of the paper. A baking sheet with a raised rim will keep the tea from spilling over the sides as you're working. The baking sheet should be a little bigger than the paper you use. For instance, if you're using an 8.5 in × 11 in (22 cm × 28 cm) sheet of paper, a 9 in × 13 in (23 cm × 33 cm) baking sheet would be perfect.  Tea can stain your countertop or table, so it's important to protect your work surface. If you don't have a baking sheet that you can use, you can lay trash bags flat on your work surface instead. Holding the tea bag by the top, blot it down onto the paper. Continue doing this until you've covered as much of the paper as you want. If the tea bag starts to dry out, dip it in the mug of tea to wet it again.  It's up to you whether you want to cover the whole page or just a few areas. Either way, don't worry about getting a perfect application. The paper will look more authentic if the yellowing is a little uneven. Experiment with ways to get the tea on the paper. If you like, you can use a paintbrush, a straw, or even your fingers to create different effects. Even if you only plan on showing one side of the paper, the aging effect will look more authentic if you apply the tea to both sides of the paper. This will also make your page look darker once it’s finished. While this step isn't strictly necessary, adding a light coat of the spice turmeric will help yellow the effect of the tea. Use your fingers to rub the turmeric into the tea If you want your aged paper to look like it's been exposed to the elements, you can sprinkle a few coffee grounds over the wet tea to help add more brown to the page. Rub the coffee grounds into the tea to help them stick to the paper.  Loose tea leaves may work for this as well, but the effect will not be as dramatic. You can even break open one of the tea bags if you want. You'll remove the excess coffee grounds after the paper is dry. Make sure there isn't any water pooled on the page itself or on the baking sheet. This will ensure the page dries evenly, which will help prevent the paper from curling too much in the oven.

summary: Print or write whatever you want on the paper first. Lay the paper on a baking sheet. Dab one of the tea bags over the paper. Flip the paper over and stain the other side. Sprinkle the page with turmeric if you want the paper to be more yellow. Mix in a few coffee grounds to make the paper more brown. Dab away excess tea with paper towels.


Summarize the following:
Cut it in half, loosen the segments, and eat it straight out of the peel with a spoon.  When you cut the ugli fruit open, the inside should look similar to that of an orange, but the fruit should appear slightly fleshier than an orange would. Unlike grapefruit, the ugli fruit is sweet enough on its own and does not need any added sugar. If you do add sugar to the fruit, you may even find it too sweet. An ugli fruit can be enjoyed in this manner as a simple, light breakfast. If you want to use the fruit for a light yet exotic lunch or dessert, you can cut it in half and drizzle it with a bit of sherry or kirsch before enjoying it. Peel the skin off the ugli fruit and separate it into sections, like you might expect to do with a tangerine. The segments can be eaten one by one.  The skin is thick yet loose and puffy, so you should be able to remove it with your fingers. There are seldom any seeds, so you should not have to worry about removing seeds before enjoying the fruit. The segments inside the fruit are also easy to separate, and you should be able to separate those with your fingers, as well. Enjoy the fruit in this manner as a snack or side dish to your breakfast, lunch, or dinner.
summary: Eat the ugli fruit with a spoon. Peel and separate the segments.