Problem: Write an article based on this summary: Talk to your friends and family. Be patient. Try not to put people on the defensive. Consider leaving toxic people behind.

Answer: If your loved ones are expressing homophobic thoughts, consider confronting them. Have a heart-to-heart about tolerance. Explain why homophobia makes you uncomfortable, whether or not you are LGBTQ yourself. Try to help them understand why their actions might be intolerant, uninformed, or unjust.  Wait for a time when they'll be receptive to what you have to say. Don't start this conversation when these people are distracted or focusing on something else. Give your words the chance to be as impactful as possible. Be warned that this tactic won't work on everyone. Trying to educate people may only lead to more frustration. Ask yourself whether it hurts to try. Give people a chance to understand where you're coming from. You may have had a hard time coming to terms with your sexuality, and your family and friends might also need some time to get their heads straight. Try to remain open and non-judgmental through this process. If you are close with these people, there is a good chance that love will prevail over any discomfort. Give them time, and never stop showing love for them. You don't have to take their insults, but make sure they know you will be waiting if they change their mind. Don't say "You are homophobic!" even when someone is acting really homophobic, because they'll be on the defense. Instead, try saying "What you said sounded homophobic because X implies Y. Is that really what you meant to say?" Often, when someone gets their words put back into their faces, they will back off – or at least see how you're interpreting what they said as homophobia. Sometimes people just honestly don't know how to act around gay people because they haven't done it much. It's rarely easy to cut friends and family out of your life. However, at some point you may need to ask yourself whether a person's negative influence in your life outweighs their positive influence. If someone you love simply won't accept you (or won't accept someone else that you love), it may be healthier to turn your energy toward more welcoming people.  You don't need to make a big deal of removing someone from your life. All you need to do is create distance between yourself and the intolerant person. Over time, if your values diverge, your paths may diverge as well.


Problem: Write an article based on this summary: Choose a low-growing seed to plant between your pavers. Trim a pre-seeded grass planter to fit in the narrow gaps. Spread plant seeds over the soil if you don’t mind waiting. Water the seeds on a regular basis until they’ve fully sprouted.

Answer: Decide if you want to use regular grass seed, or if you’d like to try another low-growing field seed. Evaluate the area where you’re planning on placing the planters and seed. Is it in a sunny area, a partly sunny spot, or a shady area? Depending on where you live, you might want to consider low-growing seeds besides lawn grass.  If you live in an especially sunny area, opt for plants like dymondia or creeping thyme. If you live in a partly sunny place, pick chamomile, jewel mint of Corsica, Irish moss, or blue star creeper seeds. If you live in a shady area, go for mondo grass, sweet woodruff or baby’s tears seeds. Remove flat chunks of pre-planted grass and remove them from their container. Use a pair of utility scissors to cut these chunks of soil into sections that are 2 to 3 inches (5.1 to 7.6 cm) sections wide. Place these sections of seeds and roots directly into the gaps. This is a great option if you want your soil to appear green right away. Check the label on the seed bag to see how many seeds you need to spread over a certain amount of space. Toss a small amount of seeds into the topsoil, making sure to cover all of the gaps between the pavers. Once the seeds are in place, use a small rake to mix them into the soil below. You won’t see results right away if you plant the seeds manually. However, this is a better option if you aren’t planning traditional grass seed. Fill a watering can with cool water and pour it over the soil on a daily basis, or several times throughout the week. If you’d rather not worry about watering the seeds by hand, try setting up an in-line drip or sprinkler system to keep your grass hydrated.


Problem: Write an article based on this summary: Use a mild, moisturizing shampoo. Avoid shampoos that contain drying ingredients. Go for an instant conditioner if you have thick, curly hair. Try a penetrating conditioner if you have damaged hair or a dry scalp.

Answer: Though biracial hair can vary from individual to individual, in general, a mild, moisturizing shampoo is best. Look for a shampoo with a balanced pH value of 5, which will help to maintain your hair’s natural pH level and keep it healthy. Look for the following ingredients in your shampoo:  Water Lauroamphoglycinate, a moisturizer Cocoamphacarboxyglycinate, a moisturizer Sulfosuccinate, a mild cleanser A list of recommended shampoos for biracial hair can be found online. Many products in commercial shampoos can strip your hair of its natural oils and be detrimental to biracial hair. Read the ingredients list on shampoos and avoid products that contain the following ingredients:  Isopropyl alcohol Mineral oil/ petrolatum Polyethylene glycol (PEG) Propylene glycol (PG) Sodium Lauryl Sulfate (SLS)/ Sodium Laureth Sulfate (SLES) An instant conditioner will coat the strands of your hair and give it body as well as shine. It will also flatten the raised cuticles in your hair, making it soft and easy to style, and protect your hair from damage.  Look for instant conditioners that contain a combination of lanolin, cholesterol, sulfonated oil, vegetable oil, proteins and polymers. You can find instant conditioner that are “rinse out” or “leave in”. You can try both on your biracial hair or your child’s biracial hair to determine which type will work best for you. Leave-in conditioner can be beneficial for hair that is going to be combed out or blow dried. However, if you have curly hair that has a finer texture, leave-in conditioner may leave a film or residue on your hair. A penetrating conditioner is a deep conditioner that will absorb right into your hair and improve the appearance of damaged hair. This type of conditioner is good if you have split ends, uneven hair growth, hair that is dyed or colored, or hair that has been exposed to chlorine. It’s also good for a dry scalp.  Many penetrating conditioners are made from animal proteins and keratin. You should allow this type of conditioner to stay in your hair for 15 minutes before rinsing it out. You can use a penetrating conditioner once a month if you do not have damaged hair but are looking to moisturize your hair every now and then.


Problem: Write an article based on this summary: Bring half a gallon of whole milk to a simmer over medium heat. When the milk is foamy and steamy, add 1/4 of lemon juice and remove from the heat. Stir in the lemon juice and let the mixture sit, undisturbed, for 10 minutes. Line a strainer with cheesecloth and place the curdles in, squeezing the excess liquid out. Gather the paneer curds in the cheese cloth and press into a rough square on a cutting board. Place a flat plate on your paneer cube and weight it down, pressing it for 20-60 minutes.

Answer:
Use a medium sized saucepan, stirring occasionally and making sure there is no burning or scalding on the bottom. Make sure you do not use UHT pasteurized milk. This milk won't curdle, meaning it cannot be used to make paneer.  For a slightly healthier but less rich paneer, you can use 2% milk. Do not use 1% or skim, however, as they both struggle to curdle correctly.  You do not want the milk to boil. If you have a thermometer, you want it around 190-200°F The acid in the lemon will actually break down the milk and cause it to curdle, which allows it to form solids. You can also use 1/4 cup of white vinegar, in place of lemon, though it will have a slightly different taste. This will let the acid do its work, and by the end of the 10 minutes the milk should look watery and yellow. If it doesn't, add another tablespoon of lemon juice or vinegar and wait an extra 2-3 minutes. If it still doesn't curdle, you're likely using UHT pasteurized milk. Once the majority of water has drained out the bottom of the colander or strainer, wrap the cheesecloth around the curds and press down to squeeze out any extra water. A gently, slow, but firm squeeze should get out any last bits of whey. For added flavor, salt the paneer after you're done with a 1/2 teaspoon of salt. Pull the cheese cloth out of the strainer and use it to mold the paneer inside it into a block. It should only take some gentle pressing and shaping to get a rough cube. A couple of large books, a mixing bowl filled with water, or a cast-iron pan should be heavy enough to press the cheese out. This will remove any last liquid and form the dense, delicious cheese cubes that will make your Palak Paneer really stand out on the table. Once it is done pressing, cut and serve. You can keep paneer in the refrigerator for up to four days after making it.