Q: If you find a baby bird all alone in its nest, don't assume its mother abandoned it. It's more likely she's off getting food for her baby and will return soon. No matter how much it's chirping and crying, never remove a baby from its nest. Think of it as kidnapping. A nestling is a young bird that hasn't grown feathers yet. They sometimes fall out of their nests, which puts them into danger. The best thing you can do for a nestling is to NOT take it home, but try to return it to its nest.  Search nearby trees and bushes for an empty nest. If you can find one, place the bird back into its nest so it can wait for its mother to return. Remember to be gentle when handling it! Birds can be quite good at hiding their nests in nature. If you can't find the nest, you should still try to reunite the baby with its mother by making a manmade nest for it to wait in.  Fill a small box or bowl with dried grass or paper towels, and place the bird in its makeshift nest. Do not use fresh grass, because that could make the baby bird cold You can also use a basket with a handle, then hang the basket from a nearby tree branch. Leave this "nest" where you found the bird. Wait to see if a parent bird comes by to take care of the baby. If, after waiting for an hour or so, you haven't seen any parent birds come to take care of the baby, you should reach out to experts. Licensed wildlife rehabilitation specialists will be best equipped to keep the baby bird healthy and happy.  If you can’t find a rehabilitator on your own, call vets, bird stores or the local Audubon Society and ask them to put you in touch with one. The wildlife rehabilitator will want to know where you found the bird, so he or she can return it to its home when it's healed. Be as specific as possible.
A: Do not remove a bird from its nest. Return nestlings to the nest. Make a makeshift nest if you can't find the real one. Call the professionals if no parents come.

Article: Create a thick paste using water and/or club soda and apply to grout (the same way you applied it with the banking soda paste). Wipe away with a clean cloth as you work.
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Turn to oxygen bleach (Oxy) if all else fails. Wait 15 minutes and then scrub.

Q: Stick the meat thermometer into the thickest part of the meat. Wait for the reading to determine if your meat has finished cooking. Sanitize the thermometer with hot water and dish soap after you take the reading. Pull the meat away from its heat source while you take the measurement so it doesn’t affect your reading. Measure the temperatures of steaks, chops, or roasts until they are at the correct temperature. This includes beef, pork, lamb, or veal. Once the meat is at temperature, let it rest for 3 minutes. Don’t eat rare steaks if you have a weak immune system. Break apart larger chunks of ground meat to make them cook faster. Make sure ground meat is browned all the way through before consumption. Every cut of poultry needs to be cook thoroughly since it can cause food poisoning when consumed raw. Make sure the poultry is an even color throughout and that the juices inside are clear.
A:
Check the internal temperature with a meat thermometer before serving. Cook red meat to 145 °F (63 °C). Make sure ground red meat is above 160 °F (71 °C). Prepare poultry to 165 °F (74 °C).