Problem: Write an article based on this summary: Create a loop that runs along the back edge of the knife handle. Cut the top of the rope and seal it with a lighter.

Answer: Make a loop at the end of your cord or leather strip and place it on the thin edge of the knife handle. The top of the loop should stop right at the bottom of the blade, and the bottom ends of the loop should run the entire length of the handle. Use your fingers to hold the loop in place. Pulling the excess of rope at the bottom of your handle will tighten the wrap. Do this before you seal the excess at the top to make sure that the wrap is tight. Cut off the excess rope or leather strip at the top of your handle and use a lighter to burn the end of the rope.


Problem: Write an article based on this summary: . Work those eyebrows! Breathe in through your nose. Draw attention to your lips! Smile!

Answer: se your eyes. Winking, squinting, rolling your eyes, or even using your eyebrows and eyes together is part of using your eyes as body language. By raising your right eyebrow, you are telling the other person you want to know more about them. By raising both eyebrows, you are asking the other person, "You thinking what I'm thinking?" Girls, this only works for you. Inhale deeply, expanding your chest. This will draw the man's attention to your breast. Yes, your lips! Your lips are a powerful flirting weapon. Smiling, puckering, pursing, licking, and biting are each part of flirting using your lips. Look at your crush. When they turn to look at you, just smile a bit. It doesn't have to be a huge, overly animated grin; just a friendly smile. This will show that you think they're interesting yet keep you mysterious without being cold. If you find this hard, think of something funny or think of them. it almost always will make you smile or giggle.


Problem: Write an article based on this summary: Slice 1 lb (450 g) of flank steak thinly across the grain. Heat a third of the vegetable oil in a 12 in (30 cm) skillet. Add the rest of the oil and the broccoli and cook it for 5 minutes. Serve the beef and broccoli over rice.

Answer: Place the steak on a cutting board, then carefully use a sharp knife to trim away any fat. Once it’s trimmed, slice the steak into thin strips horizontally across the grain. If you’re not sure which way the grain runs, hold the steak under a light and look for thin lines running all in the same direction.  Cutting against the grain results in a much more tender bite of beef. If you’re having trouble getting thin slices of beef, put the steak in the freezer for about 30 minutes. This will firm it up, making it easier to cut. Measure out about 1 US tbsp (15 mL) of vegetable oil and pour it into your skillet, then heat it for about 3 minutes on medium-high heat. Don't get the oil so hot that it starts smoking, though, or it could leave a burnt taste on your food.  Since the food will be cooking on medium-high heat, it's best to use an oil with a high smoke point, like vegetable or canola oil.  Avoid using an oil with a low smoking point, like olive or soybean oil. After you’ve finished cooking all of the sliced beef and have removed it from the pan, add the remainder of the oil to the pan and let it heat up for about a minute, then add 1 lb (450 g) of fresh broccoli florets. Cook the broccoli for about 4-5 minutes, or until the florets are bright green and tender.  Frozen broccoli will have a softer texture and may not be ideal for this meal. Transfer the broccoli to the plate with the beef when it’s finished cooking. The rice should be finished cooking about the same time as the rest of the meal, although you may want to check it to make sure all the liquid is absorbed. When it’s ready, place a serving of rice onto your plate, then top it with about 1/4 of the beef and broccoli mixture. This meal makes 4 servings.  If you have any leftovers, let them cool to room temperature, then put them in an airtight container in the fridge for 3-4 days.  If you think it will be longer than that before you eat the remaining food, place the container in the freezer instead. It will keep there for 2-3 months.


Problem: Write an article based on this summary: Begin by signing up for online newsletters and Facebook pages of bands which you would like to see in concert as well as local venues. Visit their websites often to see new dates or itinerary changes. Look for the ticket release dates.

Answer:
This will ensure that you are quick to find out about the latest 'gigs' in time to buy tickets. Not all shows are advertised on the radio or paper. Some ticket and tour sites allow you to sign up for cell updates whenever your favorite artists add new dates in your area.  When you hear about a concert you're interested in, check ticket availability. Many popular concerts may sell out before you get a chance to buy your tickets.  Don't assume it is sold out until you are told so by the venue Talk to people with similar music interests as you. They are likely to know about upcoming shows. Venues often release "hold" tickets a day or two before the show. These are tickets the band or promoter has "held back" and must be offered for sale if not used. Keep checking back. Bands that are growing in popularity may still be playing smaller venues. Although this is a great time to see them you should plan on getting your tickets early as possible.