In one sentence, describe what the following article is about: If the infection leads to open wounds on your face, you should treat it like it is a wound. To help prevent more bacteria from entering the wound, wash the area with warm water each day. This helps keep dirt and debris from accumulating in the wound and promote healing. If your doctor says it is okay, use a mild cleanser or antibacterial soap. Discuss what would be best to treat the infected area before using it. To help keep the wound moist, apply a thin layer of petroleum jelly on it. Doing this helps promote healing, reduce scabbing, and reduce scarring. You can apply the petroleum jelly with clean fingers or a cotton swab. If your wound is large enough and still has open sections, you may want to cover it with gauze. Place gauze over the open area and tape it in place with paper tape. After it has started to heal, you can leave it uncovered. Talk to your doctor about whether or not you should cover the area with gauze.
Summary: Keep the area clean. Apply ointment. Cover the area with gauze.

In one sentence, describe what the following article is about: There are two main types of honey available on the market: raw unfiltered honey and pasteurized honey. The pasteurization process kills pollen, spores, and bacteria, and you can do this on your own by heating the honey before adding the seed. To make pasteurized creamed honey, you'll need:  Your liquid honey and seed honey A medium saucepan with a lid A rubber spatula or wooden spoon A candy thermometer A sterilized storage jar with a lid Pour the liquid honey into the saucepan and heat it over medium–high heat. Use the candy thermometer to monitor the temperature, and bring the honey to 140 F (60 C).  Along with killing bacteria, heating the honey will also remove any large crystals that have already formed. If large crystals form rather than small ones, the honey will harden instead of becoming smooth and spreadable. To make a larger batch of creamed honey, increase the ratios of liquid honey and seed honey. For the seed honey, use about 10 percent of the quantity of liquid honey. To prevent burning, stir the honey regularly as it heats. While it’s heating up, you can also add additional flavorings and ingredients to the honey if you like. You can gradually add in:  Cinnamon Vanilla Dried herbs, such as thyme or oregano When the honey reaches 140 F (60 C), remove it from the heat. Set it aside and let it cool to about 95 F (35 C). As the honey cools, bubbles will rise to the surface. Skim the bubbles and the foam off the top. While the honey is still between 90 and 95 F (32 and 35 C), add in the seed honey. Stir gently until the seed honey has been fully incorporated into the liquid honey. It’s important to stir gently so that you don’t create more air bubbles. Place the lid on the saucepan and set the honey aside to rest for at least 12 hours. During this time, more bubbles will rise to the surface, and the seeding process will begin. Over time, the small sugar crystals in the seed honey will help more small crystals grow. As the crystals spread, the entire mixture will turn to creamed honey. Once the honey has had time to rest, skim off any bubbles that have risen to the surface. Transfer the honey to a sterilized glass or plastic container and screw on the lid. It’s not absolutely necessary to remove the air bubbles from the honey, but it will improve the appearance of the final product. Transfer the honey to an environment that constantly remains around 57 F (14 C). Leave the honey to crystallize for at least five days, and up to two weeks.  Good places to store the honey during this time include a basement, cold cellar, refrigerator, or cold garage. Once the honey is ready, store it in the cupboard or pantry.
Summary: Gather your ingredients. Heat the honey. Stir frequently. Cool the honey and skim the bubbles. Add the seed. Let the honey rest. Skim off the bubbles before bottling. Store the honey somewhere cool for about a week.

In one sentence, describe what the following article is about: You do not need to open any file with it, since you are only changing the settings. From the options in the upper section of the window, choose Tools. This will open a dropdown menu. From the dropdown menu, choose Preferences. A new window should pop up with a list of options. Alternatively, press CTRL + P to get to this same Preferences window. From the two options in the bottom left of the Preferences window, be sure that Simple is selected. This should be the default setting, but just make sure. From either the left side of the window or from the top of the window, choose the Audio tab. it should look like a traffic cone with headphones on. Near the bottom of the audio settings, look for the Tracks header. In the input field next to "Preferred Audio Language," enter in your language code. A list of codes can be found at this link: http://www.loc.gov/standards/iso639-2/php/code_list.php. Try using the 639-2 codes first, then the 639-1 codes if those don't work.   English: eng  Japanese: jpn  Spanish: spa If you also want to set the default subtitle track, you can do it from the same preferences window. You will also see other options to customize the subtitles, such as font, font size, shadows, etc.  Click on the subtitles tab from the top or left section of the window. Enter in your language code in the input field next to "Preferred Subtitle Language." The link for the codes is here: http://www.loc.gov/standards/iso639-2/php/code_list.php Click on the Save button in the bottom right of the screen. This should confirm your changes. In order for the changes to take effect, you may need to restart VLC.
Summary:
Open up VLC. Select Tools. Choose Preferences. Choose Simple settings. Select the Audio tab. Enter in preferred audio language. Set subtitle preference. Click on save. Restart VLC.