Problem: Article: Using social media is a great way to share what you’re doing and get others to talk about and use your services. Make profiles for your business on Facebook, Twitter, and Instagram and encourage your customers to view or follow them.  Post lots of pictures of the places you go and ask owners for permission to include their cute dogs in your pictures. You can add a clause in your contract that asks for permission to post pictures of the customer’s dog. Design a business card online with a company like Vistaprint, that makes customizing and ordering business cards easy and inexpensive. Resist handing your card out to anyone and everyone. Instead, stick to veterinary clinics, pet supply stores, as well as family and friends who are likely to pass the word along. Your business card should be attractive and include at least your business name, website, and contact information (phone number and email address). One of the best ways to market your business is by going above and beyond for the customers that you do have. Satisfied customers will likely recommend you to their dog owning friends, which will increase your number of clients. Consider giving a referral discount to clients who bring in new clients. By sharing that you’ll give anyone who gets you a new client 2 free 30 minute walks, for example, you’ll give them an extra incentive to spread the word.
Summary: Create social media for your business to attract more customers. Distribute business cards. Go above and beyond for your customers.

INPUT ARTICLE: Article: Leave it below the spot where you cut so it’s out of the way until you need it. Make sure you slide the ring on first, or you’ll have to remove the connector later on and start over. Not all connectors have separate crimp rings. Some connectors have the crimp ring already attached. Check which type you have. Hold the cable in one hand and the connector in the other. Then insert the conductor into the hold in the center of the connector. Continue pushing until the conductor sticks out just above the edge of the connector on the other side.  This will take some pushing because the connector have to wedge in between the rubber housing and plastic layer. Try twisting the connector back and forth a little to work it onto the cable. If you’re installing the cable outdoors, remember to use a waterproof connector. This is housed with rubber. the connector and wire. A crimping tool pushes the crimp ring completely inside the connector, securing the connection. Select the correct die, or width, for the cable you’re using. Then insert the cable into the crimping tool. Squeeze the handle until you hear a click, indicating that the crimp is complete. Some crimping tools work differently. Follow the directions on the specific tool you use. These metal pieces could interfere with your signal or wiring. Check around the connector for any wires coming out. If you see any, use a wire cutter and trim them away.

SUMMARY: Slide the crimp ring over the cable. Push the connector over the cable so the copper conductor sticks out. Crimp Trim away any wire mesh coming out from under the connector.

In one sentence, describe what the following article is about: Note that there may be some discrepancies with best practices for producing baleage or baled silage based on moisture content; this is all depending on your location. Most recommended moisture content to put baleage up at is 40 to 60% moisture, particularly in locations where winter and freezing is common. Bales that are wrapped up at a higher moisture content do not keep their heat for long and will freeze into fermented popsicles that are difficult to handle, feed out, and for livestock to eat. Baleage at higher moisture (above 60% moisture) is best for locations where freezing temperatures are less common. Several days of temperatures below -10ºC or lower can freeze high-moisture-wrapped bales to literal popsicles. Once the bales are done, they must be wrapped or put in a tube no longer than 10 to 12 hours after baling; 5 hours or less is more preferable. This will prevent them from heating, which can cause spoilage and even spontaneous combustion, especially if they're baled at 40% or lower in warm conditions. There are actually several options available to do this:  One, you can have a bale wrapping machine hitched behind your baler so that it catches the bale and wraps it up in plastic. This eliminates extra time and extra labour needed to get another machine out to wrap up bales behind you. Two, you have another tractor unit that carries a wrapping unit to go in and wrap the bales after the baler has dropped them off. For either method, the machine used spins the bale around--regardless if it's a round bale or a square bale--and wraps it in plastic to the desired thickness. Recommendations range from 4 to 8 mil; higher values are recommended if you plan on carrying over these bales into spring and summer.  Three, gather up the bales after baling and put them through a tubing machine that wraps plastic around each bale, but bale faces are together in a long line. You can make bale tubes that are about 100 feet long. Plastic thickness recommendations range from 4 to 8 or 10 mil.  Square bales in a tube will need to be put together in a multi-bale system. Put them together so that you are putting them in as much of a square face configuration as possible. You will need to experiment to see what will fit best. Each bale exposed when the tube is opened up will only last for 1 to 2 weeks before spoiling. The bales further down in the tube will not take nearly as long to spoil as that exposed bale.   Stacking is a fourth option to use, and is best for large round or large square bales. Large round bales can be stacked in a pyramid formation (two on the ground and one at the top, and square bales should be stacked so they form a square-face configuration, as with wrapping. They must be covered immediately to avoid potential loss, and as with haylage piles above, the plastic weighed down with tires and other hay bales.  Use a double layer of 6 mil plastic for this system. Small stacks makes covering with plastic easier, and will use up excess oxygen within the plastic--as long as the plastic is sealed well with no holes in it--quickly, creating an anaerobic void within that preserves the bales. Stacks, once opened, will begin to deteriorate and develop mold and spoilage issues. They must be entirely fed out by 1 week in the summer, 2 weeks in the spring, and 4 weeks in the winter, generally.
Summary:
Follow the same steps for wilting forage as in step 1 of the Harvesting as Chopped Haylage section above. Wrap the bales or put them in a tube as soon as possible.