INPUT ARTICLE: Article: After a moment, you should see the graph's line appear on-screen. This will show you the curve of the graph and its general position. You can view the graph's individual points by pressing the TABLE (or Shift/2ND and then GRAPH) button and then scrolling through the resulting table.

SUMMARY: Review the results.


INPUT ARTICLE: Article: Lay the papads on a cloth in the sun for two days. This will make them hard and crisp. You can store the dried papads for a year or more and wait to cook them until you are ready to eat them. Heat oil in a pan then put the papads in the oil one at a time. The edges will curl inward then the middle will cook. When they are crisped and fried, take them out. Don’t fry them too much or they will fall apart. Turn the flame on very low on a gas stove. Grab a pair of tongs and lay the papad over the flame. Move the papad around so it does not burn and that every area of the papad gets exposed to the flame, including the edges. The papad is finished when the edges begin to curl. Get a paper towel slightly damp and rub it on the papads. Put one or two papads on a plate in the microwave. Cook them for 20-30 seconds then flip them and cook them again for 20-30 seconds. You can cook the papads in a toaster for a quick and effective method. Cut the papads in half and place each half in a toaster. Make sure your toaster is on a light toast setting and that you keep an eye on them so they don’t burn. Before handling, make sure the papads are completely cool. If you handle them too quickly, they might break. Cool fried papads on a paper towel to soak up any extra oil.

SUMMARY: Dry the papads in the sun. Fry the papads. Grill the papads to avoid greasiness. Microwave the papads to save time. Put the papads in a toaster. Let the papads cool.


INPUT ARTICLE: Article: Chicken eggs take 21 days to hatch, so it's important to know the exact day you put them in the incubator. Also, keep track of the humidity and temperature readings. Turn the eggs one quarter to half a turn three times daily for the first 18 days. You want to turn then so that one side faces down and the other up. Mark one side of each egg with "X" and the other side with an "O" to keep track of which side is facing up. Candling allows you to detect infertile and bad eggs. It involves holding an egg against a bright light in a dark room to see inside. You can purchase a candling device, but for most situations, a small, bright flashlight will do. If you find any bad or infertile eggs, remove them from the incubator.  If you use a flashlight, its lens should be the small enough so that the light is directed at the egg. Another way to make a homemade candler  is to insert a desk lamp inside a cardboard box with a small round hole cut at the top. Put the egg in this hole to candle it. You may have to gently turn the egg up and down or from side to side to better see its contents. A living embryo appears as a dark spot with blood vessels radiating out from it. A dead embryo can show up as a ring or a streak of blood inside the shell. Infertile eggs light up bright and even since there is no embryo inside. On the 21st day, the chicks will "pip" their shells in order to breathe after bursting the air sacks. Watch them carefully after this point. It can take up to twelve hours after "pipping" for a chick to fully emerge from its shell. If some of the chicks haven't concluded their hatching after twelve hours, go ahead and remove the tops of those eggs.

SUMMARY: Keep track of time and vital statistics. Rotate the eggs. Candle the eggs after the first week. Listen for the sounds of the chicks starting to hatch.


INPUT ARTICLE: Article: This gives you a good base so you don't topple over as you booty shake. Plant your feet and distribute your body weight evenly across the front and back of your feet. Make sure that you have a wide enough stance. The wider your stance, the more stable you'll be as you dance. Your back should remain straight, upright and vertical. You shouldn't be leaning too forwards or too far backwards. As you bend your knees and squat down low, but make sure you feel stable. You shouldn't feel like you're about to fall over. This is a central position for this style of booty shake. The actual movement of body shaking only calls for moving your hips back. However,  it's good to know what it feels like when you're moving your hips in both directions, so that you can feel if you're doing it correctly. Practice moving the hips forward and then moving it back. Keep your torso straight as you do this. Moving the hips back is what creates the booty shake movement. This is an isolated movement. So, you're only rotating your pelvis back. If you're not used to doing this movement, you'll have to  practice moving your hips back because this movement is pivotal to this form of booty shaking. Essentially, moving your hips back is the booty shake. This is more or less for style. However, you also can do it to help stabilize yourself as you start to move. Don't lean forward when you do this because your back should remain straight. Start in the central position, then move your hips back. Do this slowly at first until you have the hang of it. You may shift your weight to your heels as you do this. Then, move your butt out faster.  Now, you should be booty shaking. Practice a lot until you get the hang of it.

SUMMARY:
Stand with your feet shoulder width apart. Squat down. Rotate your hips forward and rotate back. Put your hands on your knees. Rotate your hips backward.