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Adjust the oven rack so it's about 3 inches (7.6 cm) below the broiler's heating element. Then, place as many slices of bread as you want to toast directly onto the rack. Heat the bread until it looks golden brown on top or as toasted as you like. Keep the door open so you can watch the bread as it broils. If your broiler won't operate with the door open, close the door but check the toast after it's broiled for 1 minute. Turn off the burner and use tongs to remove the toast from the oven rack. Set the toast on a plate and butter it. If you prefer, top the toast with jam, avocado, a poached egg, or bruschetta. Although you can store leftover toast in an airtight container at room temperature for up to 1 day, it will become stale and chewy the longer it's stored.
Lay slices of bread on the rack below the broiler. Broil the toast for 60 to 90 seconds. Remove the toast and butter it or add your favorite toppings.