Write an article based on this "Decide what herbs to plant in your garden. Research what varieties thrive in your area. Decide how many herb plants to grow. Buy herb plants, seedlings or seeds."
The most practical way to do this is to make a list of herbs you routinely use while cooking. This could be anything from garlic to basil to chives. Only choose herbs that you feel you would use, or that you could dry for later use. Culinary herbs fall into the following three categories:  Annual herbs, like dill, cilantro and basil, die after they flower and usually need to be replanted each year. Herbaceous herbs, like mint, chives, oregano, tarragon and sweet fennel can be cut regularly and they usually grow back the next year. Evergreen herbs, such as rosemary, sage and thyme should be pruned at least once per year, and they are also perennial. Most of these herbs do well in a variety of climates as long as they are cared for properly. If you want to plant a particular herb that needs special care, you can always plant it in a pot and keep it indoors to control the surrounding temperature.  Certain perennials, such as rosemary, do best in climates with mild winters and long, dry summers. You can still plant rosemary if you live in a place with cold winters, but you may have to treat it as an annual and replant again the following year. Consider using pots for herbaceous plants that may be invasive in your area. Mint, lemon balm and comfrey plants. These plants can be invasive, multiplying easily, taking up space and competing with other plants for nutrients. Place the pots on the corners of your herb garden, so that you can water them together. Choose the number of herbs you will plant according to how often you use the herb. For example, if you love cooking with rosemary, you might want more than one plant so you can use it as often as you'd like. If you cook Italian food a lot, you would want to plant more basil and parsley plants.  Different herb varieties produce different-sized plants. For example, some rosemary varieties grow into large bushes, while others remain quite small. Take this information into account when you're planning your garden. If you like making pesto, plant at least two or three basil plants. Pesto requires a large amount of basil leaves, and picking too many from one plant can cause it to die. If there's an herb you use as an occasional garnish, one plant should suffice. For example, if you like to sprinkle chives over your potatoes or omelets, one or two plants will be sufficient. The easiest way to quickly jumpstart your garden is to buy young plants you can transplant into the ground. The roots will immediately begin to grow, and you'll have the herbs you need for cooking right away. If it's too early to plant full-grown plants, you can try growing them inside. You might consider choosing seedlings or seeds instead. If you plant from seeds, start the seeds about two weeks before the outdoor temperature is warm with no chance of another frost. Moisten the seeds for 2 to 4 hours, as indicated on the package. Plant herb seeds in a seed tray and keep them on a warm windowsill. Keep the soil moist, and you should see seedlings within 7 to 14 days.Place a sheet of plastic wrap over them to create a "greenhouse effect" if the room is chilly.