Article: Place 8 ounces of cream cheese, 8 ounces of butter, and 1/2 teaspoon of vanilla extract in a large mixing bowl. If you have a stand mixer, set the bowl in the mixer with a beater attachment or you can just use a handheld mixer. Beat the ingredients on medium speed until they're completely combined and smooth. Be sure to scrape down the sides of the bowl with a rubber spatula. If your ingredients aren't soft or at room temperature, the frosting will have lumps. You'll know your cream cheese and butter are soft enough if you press them and you can see an imprint of your finger. Turn the mixer down to low speed and gradually sprinkle in 2 cups of powdered sugar. Keep the mixer going until all the sugar is added and combined with the butter/cream cheese mixture. Your cream cheese frosting should be light, fluffy and ready to use.  Powdered sugar is also called confectioners' sugar. It's important to sift it before you add it to the butter to prevent lumps from forming. If you want a firmer frosting, you can add extra powdered sugar, beating in about 1/4 cup at a time. Once your cupcakes are completely cool, cover them with your cream cheese frosting. Use a small offset spatula or a spoon to dollop the frosting onto each cupcake. Spread the frosting around the top of each cupcake so that it's evenly covered. If you frost the cupcakes while they're still warm, the frosting will slide off the cupcake or melt into the cupcake. This is why it's important to let them cool first. You can serve the frosted cupcakes immediately or garnish them before serving. Consider sprinkling them with red sprinkles or a dusting of cocoa powder. If you plan on storing the cupcakes to serve later, store them in an airtight container and refrigerate them for up to one day. If you know you won't be serving these the same day, it's best to make the cupcakes and frosting without topping them. Refrigerate the cupcakes and frosting separately. Then you can take them out and frost them an hour or two before serving.
Question: What is a summary of what this article is about?
Beat the cream cheese, butter, and vanilla. Beat in the powdered sugar. Frost the cupcakes. Serve or store the cupcakes.

Problem: Article: Remove the magic eraser from its packaging. Submerge the magic eraser into a bucket of water or run it under the tap. Wring out the magic eraser. Use the damp magic eraser to scrub the stained area. Move the magic eraser in small circular motions. Removing the stain with the magic eraser may take a while. Continue to scrub the stained area until the stain has lifted. Re-wet and wring out the sponge as needed. After removing the stain, grab a dry, clean rag. Use the cloth to  wipe up any moisture remaining on the floor.
Summary: Dampen the magic eraser. Scrub the permanent marker stain with the magic eraser. Continue scrubbing until the stain is removed. Dry the area with a clean rag.

Herbs are tender plants that won’t do well if sown in cold temperatures. Therefore, you should plant herbs outdoors in the spring once the temperatures, and the soil, have begun to warm up. To find the average frost dates for your area, check your local weather app. If you purchased herb plants, rather than seeds, you’ll need to dig holes for each plant. Make sure the holes have the same depth as the container and are twice as wide. Use your hands to carefully remove the plant from the container and gently break up the roots. Place the plant in the soil, with only the root ball below the surface, and lightly pack the soil around the plant. Use your finger or the eraser end of a pencil to make shallow indentations in the soil. Place 1 seed in each space, then lightly cover it with soil. Take care not to bury the seeds too deep, or they won’t germinate. Once your seeds or plants are in the garden or containers, lightly water them to compact the soil. If you transplanted the herbs, be sure to water down to the root zone to help the plant become established in the soil. Since many herbs look similar, it’s a good idea to place labels in the garden or containers. You can put the seed packet in a plastic bag and staple it to a wooden stake, which can then be placed in front of the herbs. You could also use the plant label that came with the plants and stick it into the soil near the herbs. Or, you could even make your own labels, such as by painting the herb names on rocks and placing them near each herb. No matter which type of label you choose, make sure it is waterproof!
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One-sentence summary --
Wait to plant until the risk of frost has passed. Place existing plants in holes that are twice as wide as their container. Sow seeds 1⁄8 inch (0.32 cm) deep. Water the herbs immediately after planting. Label each herb.