Summarize the following:
Use a pair of kitchen scissors to divide each frog leg in half at the knee joint. If you do not have a pair of scissors set aside for kitchen use, you could use a sharp knife, instead. Just be careful to avoid cutting your fingers while trying to cut through the joint. Place the frog legs in a bowl and pour the milk on top. Cover the bowl loosely with plastic wrap and refrigerate for 30 minutes. Do not let the frog legs marinate at room temperature. The milk could spoil, and room temperature range is ideal for triggering bacterial growth in raw meat. After marinating the frog legs, let them drain on clean paper towels. Pat dry and sprinkle with salt and pepper. If you are not sure about how much salt and pepper to use, try using about 1/2 tsp (2.5 ml) of each. Dump the flour onto a plate or shallow bowl. Place each frog leg in the flour and turn as needed to coat all sides.  Gently shake off excess flour when done. Place the coated frog legs on a separate plate when done. Heat over high heat, letting it come to a sizzle. The butter should begin to sizzle, but avoid letting it smoke. When butter becomes hot enough to produce smoke, it begins breaking down, which can affect the flavor of the end dish. Add half of the frog legs to the sizzling butter and cook for 3 to 4 minutes. Flip the legs over using tongs in the middle of the cooking process so that both sides are evenly cooked. Discard the remaining butter in the skillet and add a fresh 6 Tbsp (180 ml) more. Cook the remaining frog legs in the hot butter for 3 to 4 minutes. As before, flip the legs over in the middle of the cooking process to cook both sides evenly. Discard the butter currently in the skillet and add the remaining butter. Once it sizzles, add the garlic and cook for about 1 minute.  Stir the garlic continually to avoid burning it. When done, the garlic should be lightly browned and very fragrant. With the skillet off the heat, add the lemon juice and more salt and pepper. Stir to combine well. As before, if you are not sure about how much salt and pepper to use, try using about 1/2 tsp (2.5 ml) of each. Place the frog legs in the center of a serving plate and drizzle the garlic sauce over or around them. Garnish with fresh parsley, if desired.

summary: Cut the frogs' legs at the joint. Marinate the legs in milk. Season with salt and pepper. Dredge in flour. Heat 6 Tbsp (180 ml) butter in a large skillet. Cook half the legs until golden brown. Repeat with more butter and the remaining frogs' legs. Sauté the garlic. Add lemon juice, salt, and pepper. Serve frogs' legs with garlic sauce.


Summarize the following:
Take the terracotta pot out of its packaging, and put it into a bucket filled with water. The pet needs to be completely submerged. This will moisten the entire pet, and help the seeds stick to it better. While the pet is soaking, put 2 teaspoons (5 grams) of Chia seeds into ¼ cup (60 milliliters) of water. This softens the seeds, and "wakes" them up. The seeds will start growing once they get wet. This will be enough for one pet. Chia pet kits often contain enough seeds for several pets. This will help the seeds soak more evenly. You don't need to stir the seeds again after this. During this time, the seeds will form a gel-like coating. This will help them stick to the Chia pet. After the soaking time is over, take the Chia pet out of the water. Place it on the drip tray, and fill it with fresh water. The drip tray will catch any extra water. It will also protect your desk or windowsill from getting stained. If you don't have a drip tray, use a plastic dish or lid that is a little bit larger than your pet. Make sure that the seeds are somewhat sparse and spread out. You can use your fingers, a small knife, or even a spatula. Try to spread the seeds as evenly as possible; don't let them clump in any one area. If there is a hole in the top of your pet, take care to avoid it. This is where you will be pouring the water.  You may not end up using all of the seeds. If your seeds aren't sticking to the Chia pet, empty the pot, and spread the seeds over it again. Keep the pot empty, and don't water the seeds 2 days. Don't let the bag touch the actual pet, however, or the seeds won't sprout. The plastic bag will help create a mini greenhouse for your Chia pet. Take the bag off after 3 to 4 days, when most of the seeds have sprouted. If you are having troubles getting the bag to stay up, put a long stick inside the watering hole of your pet, then place the bag on top of that. The stick will prop the bag up, like a tent. Some gardeners will recommend waiting until the seedlings sprout before moving the pet into a sunny spot.

summary: Soak your Chia pet in water for 24 hours. Add water. Stir the seed mixture after 15 minutes with a spoon. Let the seeds soak for 24 hours. Fill Chia pet all the way with water and place it in the tray provided. Spread the seeds evenly over the grooves in your Chia pet. Place a plastic bag over your Chia pet for the first 3 or 4 days if the air is dry. Place the Chia pet in a sunny spot, and wait for the seeds to emerge.


Summarize the following:
The chinchillas will need to time to get to know each other and bond before they mate. You will need to have small wire cages for each chinchilla ready. Make sure the cages are made of wire and are 18” high with very small mesh so the chinchillas cannot escape the cage.  You should also have a larger cage available so you can place the two chinchillas together in the larger cage once they are comfortable around each other and ready to mate. The cage should be big enough for the two chinchillas to move around and mate. You may include bolt holes or cubby holes in the larger cage. This will give the male a space to hide of the female does attack him before mating. You should also set up a cage for the kits so they have housing once they are born. You should use a cage that is no higher than 18” and 1” x ½” or smaller. The kits will likely climb the sides of the cage so it should be small enough for them to drop from a short height. Make sure the mesh is small all the way around the cage so the kits cannot climb out of the cage or slide through the holes. You should set up the breeding cage in a quiet area that does not get a lot of traffic in your home, such as a spare room. Chinchillas are averse to loud noises, strong smells, and being surrounded by new people. You should create a quiet, isolated environment for your chins so they can breed successfully.  Most chinchillas breed well in rooms that are kept at a cooler temperature, between 52 and 68 degrees Fahrenheit. Try to keep your chinchillas in a room below 75 degrees Fahrenheit at all times. You may place a fan in the room to circulate the air and play a radio on low in the room. The radio can help to block any outside noise or noise in your home.
summary: Have separate wire cages for each chinchilla. Set up wire cages for the baby chinchillas, or kits. Choose a quiet, isolated area for the breeding.