Q: However, rats are known to have very weak respiratory systems and it's not unusual for your rat to get sick at some point in their life. If you hear your rat sneezing, coughing, wheezing or constantly making a deep purring sound, or if you see discharge around the eyes or nose, take your rat to the vet immediately. Your rat will need antibiotics and/or antivirals to prevent other infectious bacteria and viruses from taking advantage of an already compromised immune system. Always keep an eye out for signs of illness in your rat but especially following times of high stress such as a move, separation or death.
A: Keeping your rat's cage clean, refraining from using dusty litters and woodchips, and removing uneaten food both go a very long way in keeping you rat healthy.

Article: Cream-based hair removers like Nair are available at most pharmacies or drug stores. Try out a chemical hair remover on a small area to make sure it doesn’t irritate your skin or cause a reaction. Use it as directed on the label. Like shaving, using a cream allows you to manipulate the area you want cleared of hair. You can use a depilatory cream on your neck and still maintain a beard on your face, if you want to. For a longer lasting solution, have your neck hairs removed with laser treatments. You’ll need between 2 and 6 treatments to be free of unwanted hair. Laser treatments last several months, and can be repeated when you notice hair growing back in. Stop shaving altogether if you have ingrown hairs – let the condition improve before shaving again. The same goes for waxing or plucking. Guys, consider growing a beard and using a trimmer to manicure your neck hair! If you continue to struggle with ingrown hairs on your neck, see your doctor or dermatologist. They can prescribe you a medicated steroid cream to apply to your skin to help reduce inflammation.
Question: What is a summary of what this article is about?
Try a chemical depilatory. Get laser hair removal. Stop shaving. See your doctor for prescription steroid cream.

Problem: Article: Open one 14-ounce or 400 g can of pineapple chunks and drain the juice into a shallow dish. Set the pineapple chunks aside. Get out 1½ pounds (680 g) of chicken pieces and place them in the dish with the pineapple juice. Cover the dish with plastic wrap and refrigerate the chicken in the pineapple juice for at least 30 minutes or up to 2 hours. Pour 3 tablespoons (45 ml) of cooking oil into a large pot and turn the heat to medium. Peel 1 small onion and dice it into small 1/2-inch (12 mm) pieces. You'll also need to dice 1 medium plum or roma tomato. Mince enough garlic to get 1 teaspoon (2 g). Put the diced onion, tomato, and garlic into the hot oil and stir the vegetables as they cook. Sauté the mixture over medium heat until the onion softens a little and the garlic smells fragrant. This should take about 5 minutes. Stir ¼ teaspoon (0.5 g) of ground black pepper into the vegetable mixture and remove the marinated chicken from the refrigerator. Place the pieces of chicken in the pot in a single layer. Turn the heat up to medium-high and brown the chicken for 3 to 4 minutes. Use tongs to turn the chicken pieces over, so they brown on the other side. This should take another 3 to 4 minutes. Pour the pineapple juice from the marinating dish into the pot with the chicken pieces and vegetables. Heat the mixture over medium-high heat until the pineapple juice boils. Pour in 1 cup (240 ml) of coconut milk and turn the heat down to medium. The liquids in the pot should bubble gently. If you prefer to make a classic pininyahang manok, you could use milk or evaporated milk instead of coconut milk. Put the lid on the pot and let the chicken mixture bubble gently until the chicken pieces are completely cooked. This should take about 40 minutes or until they reach 160 °F (71 °C) with an instant read thermometer. Stir in 1½ tablespoons (22 ml) of fish sauce and the reserved pineapple chunks from the can. Keep simmering the mixture over medium heat for another five minutes. Peel 2 small carrots and use a knife to slice them into 1/2 inch (12 mm) thick diagonal slices. Stir the carrot slices into the pot and simmer the chicken mixture for another 5 minutes. Wash and trim the stems from 1 small red bell pepper and 1 small green bell pepper. Rinse out the seeds and use a knife to slice the peppers into 1-inch (2.5 cm) chunks. Stir the peppers into the pot and simmer the mixture for three more minutes, so the vegetables soften. Once the vegetables soften a little, serve the pininyahang manok while it's still hot. Consider serving the dish with steamed rice, boiled potatoes, or rustic bread. Store the leftover pininyahang manok in an airtight container in the refrigerator for three to four days.
Summary: Drain the pineapple juice and combine it with the chicken pieces. Marinate the chicken in the juice for at least 30 minutes. Heat the oil and chop the onion, tomato, and garlic. Sauté the onion, tomato, and garlic for five minutes. Stir in ground pepper and add the marinated chicken pieces. Sear the chicken pieces for 6 to 8 minutes. Pour the pineapple juice into the pot and bring it to a boil. Stir in the coconut milk and reduce the heat. Cover and simmer the chicken for 40 minutes. Stir in the fish sauce and pineapple chunks. Add the carrots and simmer the mixture for 5 more minutes. Add the bell peppers and simmer them for three minutes. Serve the pininyahang manok.

Q: If you want a totally smooth look without wearing a thong or skipping the panties altogether, consider wearing shapewear under your clothes. These undergarments typically extend to your mid thigh, so there will not be a panty line. They also suck in unwanted bulges, and they're available in a variety of styles for different body types and different outfits.  You can wear panties under your shapewear or not, depending on your personal preferences. If you just want to smooth out your butt, upper thighs, and/or lower stomach, you can buy panty-style shapewear. For more coverage, you can opt for a pant-style that extends further down your legs or a bodysuit-style that covers your upper body (except your chest) as well.  Shapewear should not be used to attempt to fit into a smaller size of clothing. If it feels overly restrictive or you begin to experience numbness or tingling, your shapewear is too tight. If shapewear isn't for you, you may be able to get the same benefits from a pair of tights or pantyhose. Wear a pair under your pants or with a skirt for a smooth look.  As with shapewear, you do not need to wear underwear under your tights or pantyhose if you don't want to. The choice is up to you. You can buy high-waisted styles if you want some coverage over your stomach, although tights will never give you as much control as shapewear. If you're wearing a skirt or dress, consider wearing a slip or half slip underneath. This old-school accessory can help you achieve the seamless look you want.  A full slip covers your entire torso and the upper parts of your legs, and is meant to be worn with a dress. A half slip covers only your butt and upper legs, and is meant to be worn with a skirt. Many slips contain some lycra, which helps shape your body and prevents the garment from bunching. If you are looking for a little extra control, you can also find shapewear in slip styles.  Try to match the color of your slip to your dress or skirt as much as possible. This will make the slip less visible if it ever peeks out from under your clothes. Make sure your slip is always shorter than any slits in your dress or skirt.  Avoid slips with lace details, as this may show through your clothing.  To avoid static cling between your slip and your garment, try gently pulling each item through a wire hanger before you put it on.
A:
Try shapewear. Wear tights. Consider a slip.