Problem: Article: On the first move, pawns can move 2 spaces forward. En Passant is when your pawn is on the fourth space away from its original square. An opponents pawn moves 2 spaces forward, next to your pawn. Oh No! Your entire strategy has been upset. That is what you might think, but En Passant allows you to take the opposing pawn next to yours as though it had moved only one square. Your pawn moves to where the opposing pawn would have been if it had moved only one space forward. Be aware that this move is not always useful and may lead to problems, so don't just do it because you know how. It's the same with all moves: you must carefully assess the situation before moving. A pawn storm is useful when you and your opponent have castled to opposite sides of the board. Unless the center is locked or static, a pawn storm will merely weaken your king. Use the pawns parallel to you opponent's king to charge in and weaken the king. Again, as with all moves, don't just charge in. There is no reason to lose 3 or 4 pawns when you could avoid losing even one. Support the storm with your other pieces, make your opponent pay dearly for each piece. Used correctly, a pawn storm is a deadly weapon, however, make sure that you are ahead of your opponent's pawn storm! Castling is a defensive move where a King may move two spaces to the side and a Rook may hop over the King. To do this, there must be no pieces in between the Rook and the King. The Rook may not move more than one space past the King. Also, this can only be done if both pieces have yet to move. The move may not be made to get out of check nor if the king would be moving through or into a threatened square (out of, through, or into check). Lifting a rook is not so much a strategy as a fancy name for a move. Lifting a rook simply means that you bring your rook off of the back rank by first going up, and then to either side. A "Pin" is an incredibly powerful tactic that, when used correctly, can end a game instantly. Pinning a piece is when your piece attacks 2 pieces of equal or greater value. The term pinning the bishop to the king means that the bishop cannot move, or the king will be under attack. This is called an absolute pin, where moving the bishop is an illegal move, as it places the king in check. Another kind of pin is the familial pin. Instead of the king being behind the bishop, there may be a queen or a rook. In this case, the bishop can move, but it is only in rare cases a good idea, as it lays the more valuable piece behind it under attack. A skewer is similar to a pin, but instead of the bishop being in front of the king, the king is in front of the bishop. A skewer is when you put the king in check, forcing it to move, and forcing it to expose the bishop. A fork is when one of your pieces (or pawns) attacks 2 of your opponents pieces. (Note, a pawn is not considered a piece.) An example of a fork is if a knight attacks both the opposing king and queen at the same time. Unless the knight can be taken, the king is forced to move, as it is in check, and the queen can be taken, at little to no expense. Discovered Checks happen when a pawn or a piece moves somewhere else so that a piece behind it can attack the enemy king. Sometimes these attacks won't be very useful, but if a knight is in front of the major piece, be on the lookout for a serious attack on the queen. These are a more dangerous form of discovered check. The difference being that the piece behind it is able to attack the enemy king while the moving piece is able to attack as well. These will force the king to move because capturing or blocking one piece doesn't work since the other piece will be able to attack no matter what; a king cannot place its self into checkmate. #*Masters love to set up double checks because of their awesome attacking power and can lead to dangerous tactics on the rooks, queen, and king.
Summary: Understand what En Passant means. Get to know what a Pawn Storm is. Understand Castling. Get familiar with Lifting a Rook. Learn about the Pin. Understand the Skewer. Learn about the Fork. Discover Discovered Checks. Understand Double Checks.

Problem: Article: The fan leaves are the large leaves that have five distinct points – a large, long point in the center and two smaller points on either side.  Fan leaves can be plucked with your fingers or clipped with scissors or shears. Some people choose to clip their fan leaves later, after they’ve cured the plant.  This slows down the drying process and produces more flavorful buds. The sugar leaves are those that emerge from the buds themselves.  They are so short that their stems cannot be seen.  Only their tips are visible.  Use your scissors to snip them off. Generally, it’s a good idea to leave the buds you want (the ones close to the top of the plant) on the plant in order to slow the drying process.  If you’re in a high-humidity environment, you might need to remove the buds in order to advance the drying process. When the bud-bearing branches have been removed and partitioned into individual pieces, they must be cured (dried).  Using string or twist ties, hang the branches on your laundry line so that all parts are exposed to air.  Hang your plants in a room with a temperature of about 70 degrees Fahrenheit (21 degrees Celsius) and no warmer than 85 degrees Fahrenheit (29 degrees Celsius).  Use heavy ventilation in the form of a fan or a draft to help dry the branches at first. As they dry, gradually decrease the ventilation to increase the moisture in the room, but never let the moisture exceed about 50%. Don't expose your harvested plants to direct sunlight, heat, or moisture. The latter is especially bad, as it can produce mold, which can ruin a crop. The goal is for your branches to slowly, naturally dry, so that when you smoke the buds, they produce a pleasing flavor.  This may take upwards of a week. After removing all the buds, clip the rest of the leaves from all of the branches. There's no right way to do this.  A firm tug on each leaf stalk might be one person's preferred method, while clipping might be another's.  Once a marijuana plant has been totally trimmed of its buds and leaves, it should be disposed of.  Place it in your compost bin or put it out with the rubbish.
Summary:
Clip the fan leaves. Trim the sugar leaves. Leave the buds on the plant. Hang the branches to cure. Dispose of your plant.