In one sentence, describe what the following article is about: Stay away from soft peppers or spotty, diseased peppers. Instead, opt of ripe, firm jalapeños that are a vibrant green, yellow, or red. Each slice should be about 1/4-inch (6.45-mm) thick. Use a sharp knife to make clean cuts, or use a mandolin slicer if there is one available. Throw out the stem end. Combine the two ingredients in a food-grade plastic, steel, or glass container. Be careful as you work, since inhaling too much of the lime dust can irritate your respiratory system. Stir the peppers into the solution to make sure that they are all moistened. Transfer the container of lime water and jalapenos to the refrigerator and keep it there for 12 to 24 hours. Stir the peppers every few hours as they continue to soak. After they finish soaking, drain the lime water from the peppers by pouring the contents of the container through a colander. Rinse the jalapeño slices with running water. Place the peppers in a clean container and cover them with cold water. Refrigerate them as they soak for an hour to remove any additional lime. Drain the water again. The process may seem excessive, but it is important to follow in order to remove all the lime and to reduce the number of seeds that get preserved.
Summary: Use high-quality peppers. Cut the jalapeños into slices. Mix the 1 1/2 gallons (6 liters) of ice water with the pickling lime. Soak the jalapeños in the ice water solution. Refrigerate the jalapeños. Drain and rinse the peppers. Soak the peppers in clean water. Rinse, soak, and drain the peppers twice more.

In one sentence, describe what the following article is about: You will need the following:   Leftover cookie dough. A small pizza pan or cake pan. Toppings such as chocolate sauce, M&Ms, and peanuts. You should do this on a floured surface.   Make sure your rolling pin has been coated in flour or your dough will stick to it. If your dough is sticky or wet, like chocolate chip cookie dough, you can also press the dough into your greased cake pan or pizza pan. It should be about 1/2 inch thick. This is typically the temperature used for baking cookies.  Bake the cookie pizza for 8 to 10 minutes. Check the dough often, because you will want to catch it when it is just turning golden brown. Take it out of the oven. You can get creative with what you use, but be sure it is something that can go into the oven.  You can use chocolate sauce, caramel, nuts, M&Ms candy etc. to top your dessert pizza. After you have added your toppings, return the pizza to the oven. Bake another 2-3 minutes, then remove from oven. Serve plain, or with ice cream.
Summary: Gather your supplies. Roll out your cookie dough. Bake in a 350 degree oven. Add toppings to the cookie pizza.

In one sentence, describe what the following article is about: Pull the  husks off of the corn as well as any remaining threads or strings. Rinse the corn, then chop off any bad spots, if needed. If you want smaller portions, cut the cobs in half. The dish needs to be big enough to fit your corn. Note that this method is only good for 2 or 3 ears of corn. If you need to make more, you'll have to do them in separate batches—or try another steaming method. If you need to, cut the corn in half so that it fits. It should lay firmly against the bottom of the dish. You don't want the ends hanging over the edge of the dish. This will allow the steam from the cooking water to escape. The exact cooking time will vary, depending on the strength of your microwave. The corn is done when the kernels turn bright yellow. Once the corn is done steaming, use a pair of potholders to remove the dish from the microwave. Carefully pull the plastic wrap from the dish, then use a pair of tongs to serve the corn. Do not lean over the dish when removing the plastic wrap. The steam will be very, very hot. Consider using a pair of tongs to remove the plastic wrap.
Summary:
Get the corn ready. Pour 2 tablespoons of water into a microwave-safe baking dish. Add the corn. Cover the dish with some plastic wrap, and poke a vent hole using a fork. Cook the corn on high until it is done, about 4 to 6 minutes. Remove the plastic wrap from the dish.