Write an article based on this "Enter a security code or password to use the register. Key in the amount for the first item. Hit the corresponding department button. Add any necessary discounts to the price. Key in amounts for the remaining items. Hit the subtotal button. Determine how the customer is going to pay. Close the till drawer."
article: Many registers will require that you enter a clerk number or other security code to use the register. Clerk numbers are useful so that each sale is attributed to a particular person. This is helpful in tracking sales and clearing up errors.  If you work in a restaurant, you may need to enter your employee code along with the table number and number of customers.  Newer cash registers (such as the Square cash register) may require that you log in with an email address and password. Use the number keys to type in the exact amount of the item. Typically you do not need to add a decimal, as cash registers do this for you. Some registers will use a scanner, rather than asking you to manually enter in item prices. The scanner will read a barcode and enter the product's information automatically. If this is the case, you won't need to press the department button in the next step. Most registers require that you hit a button after the amount that assigns that item to a category of sale (for instance, clothing, food, etc.).  Department keys can be programmed to be taxable or nontaxable. Consult your machine's manual for instructions on programming tax rates to correspond with keys. Looking at the receipt: press arrow or FEED key to have the register feed the receipt upwards so you can read what totals are being recorded on the receipt. Every item you add on will be added to a running total, which is usually displayed on the cash register reader or screen. If an item is on sale, you may need to enter in the percentage discount. Key in the price of the item, hit the department button, key in the discount percentage number (15 for 15% off, for example), and then press the % key. This key is usually in the bank of buttons to the left of the number pad. Use the number keys to enter in the exact dollar amount for each remaining item. Be sure to press the corresponding department key after each item is entered. If you have multiple copies of the same item, press the number of items, then the QTY/X-TIME button, then the price of a single item, and then the department key. For example, if you have 2 books priced at R6.99, press 2, then QTY/X-TIME, then 699, then the department key. This button will give the total of the merchandise rung up. It will add any necessary tax that has been pre-programmed into the department buttons. Customers may pay in cash, with a credit card, or with a check. You may also accept gift cards or certificates, which are most often treated as cash.   Cash: Type in amount of cash they give you and press CASH/AMT TND button (this is usually the largest wide button on the bottom right hand portion of the register's set of keys). Many registers will tell you how much change to give the customer. Some do not, however, and you will have to do the math in your head. Once the till drawer pops open, you can place the cash or check in the drawer and count out any necessary change.  Credit card: Press CREDIT button (sometimes CR) and use credit card machine to run the credit card.  Check: Key in the exact amount of the check, press the CK or CHECK button, and put the check in the drawer. To open the till drawer if you have not made a sale, you can press the NO SALE or NS button.  This function may be protected for manager use only and may require that a manager uses a key to put the register in a different mode to access the NO SALE function. Always close the cash drawer immediately after you use it so that it is not left hanging open. This could put you at risk for theft. Always empty out or remove the till drawer at the end of the business day and store it in a secure place.

Write an article based on this "Add fine details, like vines and flowers, with small brushes. Write and doodle designs with an acrylic or oil-based paint pen. Use painter's tape to paint stripes on tiles, dishes, and bowls. Paint over a stencil on ceramic tile to create a dynamic and eye-catching pattern. Bake dishes that have been hand painted with ceramic paint."
article: To paint flower buds or leaves, use a pointed brush to apply a tiny blob of paint to the dish where the base of the bud or leaf will be. Then, drag and lift the brush in the direction of the tip of the bud or leaf. Wipe down your ceramic object with a damp towel and then dry it with a clean towel. Then, use the markers to draw patterns, write phrases, or create drawings. When you’re happy with the artwork, bake the object in the oven at 375 °F (191 °C) for 40 minutes. Add the painter’s tape in even lines, and then use a small brush to apply ceramic paint in between the paint strips. Let the paint dry for 5-10 minutes, and then remove the tape before the paint is completely dry. Bake the item in the oven according to the package directions. To make a ceramic tile wall or floor more interesting, tape a stencil with a fun pattern on it to the tile. Then, brush or roll paint over the stencil, and carefully lift the stencil to reveal the design. If you’re covering a large area, position the stencil on the next tile to create a repeated design. If you chose to paint a dish with a paint pen or acrylic paint for ceramics, set it aside to dry for 24 hours. Then, bake it in an oven according to the manufacturer's instructions. Be sure to turn off the oven after the specified time, and let the item cool completely before removing it. Always follow the manufacturer's instructions for curing the paint. The paint that you use may need to cure for a longer period or at a high temperature.

Write an article based on this "Choose a dryer with a diffuser. Divide your hair into 3 sections. Put your dryer on a low heat setting. Start drying at the roots. Use the cool setting."
article:
Some hair dryers come with an attachable diffuser, but you may have to buy one separately. A diffuser is a must for curly hair because it dries curls evenly for a full, uniform look. A hair dryer without a diffuser only focuses on one section of hair at a time, which disrupts the curl pattern. A diffuser will also help to prevent frizz. You should not dry all of your hair at once. Instead, part it into 3 sections. You may need more or fewer sections depending on the thickness of your hair. Part your hair in the middle and make 2 buns on either side of your head. Leave the back section of your hair in a ponytail or down.  Dividing your hair into sections will make sure the heat is distributed evenly while you are drying it.  Make sure the sections are clean and neat. Use bobby pins, barrettes, pins, or ponytail holders to hold them in place. Don’t make any section larger than what your pin, barrette, or hair tie can easily hold. A high heat setting is more damaging than a lower setting, and it makes your hair harder to style. Use a low heat setting to start off with. You can switch to a medium heat once your hair begins to dry. Choose a top section of your hair, take it down, and apply the diffuser to the roots. Constantly move your hair dryer around, and work from root to end on each section of hair. The ends are the most easily damaged part of your hair, so allow them to air dry as long as possible. Keeping the hair dryer in one place for too long promotes damage. Once your hair is dry, bend over and flip your hair. Press the “cool” button, and blast your hair on that setting for a few minutes. Flipping it over and blowing it upside down will add some volume to your hair. You don’t need to do this if you are satisfied with the volume of your hair.