Q: Canadian citizens do not need a TN visa stamped in their passports.  Rather, Canadians can apply directly at a port of entry.  Bring your application packet with you and tell the Customs & Border Protection (CBP) Officer you are applying for admission in TN status.  The officer will review your application and will decide whether to admit you into the United States in TN status.  You may be taken to “secondary inspection” where a separate officer will review your application. This fee is comprised of the $50 visa fee and the $6 I-94 card fee.
A: Submit your Application at a Port of Entry. Pay the $56 processing fee.

Q: Fill a half-gallon container half way to the top with lemon peels. Pour white vinegar into the container until it’s full. Cover the jar and let the lemon peels and vinegar marinate in a dark place. After two weeks, use a sieve to filter the solution before pouring it into a spray bottle.  You can purchase a wire sieve or use a cheesecloth to strain the solution. You want to eliminate any peel particles that could stop up your spray bottle. The high acidity of lemons make them excellent at cutting through grease. Lemons also have antibacterial and antifungal properties, but homemade lemon solutions alone have not been proven to kill dangerous bacterial like E.coli. Consider using other products as well if cleaning up after raw meat. Cut a lemon in half and rub the exposed side of the lemon directly onto the hard-water stains that have accumulated on bathroom fixtures. Brighten aluminum and copper pans by rubbing a lemon all over them and then drying them with a cloth. Pour a tsp of salt onto the exposed side of the lemon and rub vigorously against marble to scrub away stains. Mix ⅕ c of water and 3 tbsp of lemon juice in a microwave safe bowl. Heat the mixture in the microwave on high for 5 minutes. The lemon-water mixture will create steam inside the microwave. When you open it, the previously stuck-on food will be easy to wipe off! Eliminate musty smells from your disposal by slicing a lemon into small wedges and running them through the disposal with hot water. Remove refrigerator odor by cutting 2-3 lemons in half and placing them inside your refrigerator. Toss lemon peels in your garbage can, preferably underneath your garbage bag, to neutralize bad odors. Pour equal parts water and lemon juice into a squirt bottle. Spray stained fabrics directly and allow to sit for 20-30 minutes before washing regularly.To eliminate stains from carpet, spray the solution directly onto the carpet stain and then coat with a thin layer of salt. Rub vigorously with a brush or cloth and rinse with water. Be careful to only use this method with machine washable fabrics. Never treat dry clean only items with water-based treatments.
A: Create a non-toxic solution to clean surfaces. Remove tough stains from surfaces by rubbing them with lemons. Eliminate food residue from your microwave. Deodorize your kitchen with lemons. Lift stains from fabrics and carpets.

Q: Never help someone crack their back if they claim to be in severe pain. Cracking someone's back if they're in intense pain can result in serious complications. Severe back pain should only be treated by a medical professional. If you or someone you know feels a constant need to crack their back, this can be a sign of an underlying medical problem related to the muscles or the bones in the back. While back cracking can temporarily relieve pain, it will not help address the bigger cause of back pain. Frequent back cracking is bad for your overall health. Instead of relying on back cracking to address pain, the following actions can help prevent back pain to begin with:  Eat a well-balanced diet for bone strength. Work on exercising regularly to stretch your muscles and reduce excess weight. Wear shoes that fit properly  If you smoke, quit. Nicotine can increase back pain.
A: See a doctor if the pain becomes severe. Avoid constant back cracking. Take steps to prevent back pain in the future.

Q: You may cover the dish with foil for only 15-20 minutes and then remove the foil. Leaving it on longer may cause the cream in the ramekins to get watery rather than the correct texture of a nice pudding.  After they've cooled down, remove the ramekins from the baking dish, cover with plastic wrap and refrigerate for at least 3 hours or up to 2 days.
A:
Pour the custard into the caramel-bottomed ramekins, and fill the baking dish with water so that the bottom halves of the ramekins are under water. Bake until the custard is set, which should take around 20 to 45 minutes. Let the custards cool down in the water bath. After the custard has been refrigerated, run a knife around the edge of each ramekin and invert the custard onto a nice plate, making sure you get all of the caramel out. Served.