Problem: Article: Place as many unshelled pine nuts as you'd like to toast into a fine mesh strainer or colander. Run cold water over the pine nuts. Then transfer them to a microwave safe bowl.  Throw away any pine nuts that are discolored, feel soft, or are cracked. Don't dry the pine nuts. The moisture will help the pine nuts steam as they cook in the microwave. Put the bowl in the microwave and leave it uncovered. Heat the pine nuts for 4 minutes so they become hot and start to cook. Then carefully stir the pine nuts and microwave them for 2 minutes. Wear oven mitts when you handle the hot bowl. Continue to microwave the pine nuts until you smell a nutty, toasted aroma. Remove 1 of the pine nuts and crack open the shell to check the color of the pine nut. The pine nuts are done once they're slightly browned. If the pine nuts are still white or creamy colored, they need to heat longer in the microwave. Wear oven mitts to take the hot bowl out of the microwave and spread the hot pine nuts on a plate. Arrange the pine nuts so they're in a single layer. This will help the pine nuts cool faster. If you leave the pine nuts in the bowl, they'll take longer to cool and they may become soft. Lay a clean kitchen cloth on the counter and place the cooled pine nuts on it. Fold the towel over and press a rolling pin across the pine nuts. The shells will crack so you can easily pick out the pine nuts. Eat the toasted pine nuts or store them in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate the pine nuts for up to 6 months.
Summary: Rinse the unshelled pine nuts and put them in a microwave safe bowl. Microwave the pine nuts for 6 minutes. Heat the pine nuts in 1-minute intervals. Remove the pine nuts and cool them on a plate or sheet. Crack the shells with a rolling pin.

Problem: Article: The settings app has an icon that resembles two silver gears.  Tap the icon on your home screen to open the Settings menu. It's next to a green icon that resembles an old phone.  It's in the Settings menu on your iPhone. It's in the Phone Settings menu on iPhone. It's the only option in the menu.  If the toggle switch next to "Show My Caller ID" is to the left and grey, your Caller ID will not appear when you make phone calls from your iPhone.
Summary: Open the Settings app . Tap Phone . Tap Show My Caller ID. Tap the toggle switch  next to "Show My Caller ID".

Problem: Article: If you need a copy of the articles of incorporation for a business or legal reason, you may need to get a certified copy rather than just a plain copy. A certified copy includes a seal from the secretary of state's office certifying that the copy is official and accurate.  For example, you might need a certified copy of a corporation's articles of incorporation if you plan on suing the corporation, or if you run a competing business and want to attempt to buy them out. A certified copy typically costs a little more to get. You also may have to wait a little longer to get a certified copy, since the certification of the document is done by hand. In some states, the secretary of state's office allows you to request certified copies of corporate documents online. If this option is available, you'll find a link to do so on the website of your state's secretary of state.  Look for information about certified copies, and it will list the methods you can use to request them. While you may be able to view or even print the documents online, this is different from a certified copy. A certified copy must be generated by the secretary of state's office. If you're able to request certified copies online, your state's secretary of state will provide a fill-in-the-blank request form for you to complete. You'll typically check a box to indicate you need certified copies.  Make sure you're using the correct business name. You can look it up in the secretary of state's business name database if you're unsure. Some states may enable you to search for business documents by keyword, and then request a certified copy from the same page. If that option is available, it can help you ensure that you're getting the document you need. You'll have to pay a fee to get a certified copy of a corporation's articles of incorporation. If you request the certified copy online, you usually have the option of paying using a credit or debit card. Some states may allow you to pay using an electronic check. The fees for a certified copy are higher than the fees for a plain copy. Expect to pay around $20 or $30 for each certified copy. If you request your certified copies online, the office typically receives your request immediately. However, the department still needs processing time to pull the documents from state records and certify their accuracy.  Once the articles of incorporation are retrieved, a staff member in the office will check the business filings to make sure they are the most recent articles filed by the corporation, and certify their accuracy. Expect it to take a couple of weeks before you receive your certified documents in the mail.
Summary: Determine if you need a certified copy. Visit the website for your state's secretary of state. Fill out the request form. Pay the required fees. Receive your certified copies in the mail.

Problem: Article: The following ingredients simply go together in your Kitchen-Aid or another stand mixer. Then, using the paddle attachment, mix it all up. Once the ingredients are mixed, put on the dough hook and let it knead for 3-4 minutes before rising, shaping, and cooking like normal:  1 3/4 cups lukewarm milk 3 tablespoons butter 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1 large egg, lightly beaten 4 1/2 cups (19 ounces) King Arthur Unbleached Bread Flour 2 teaspoons instant yeast Add this to the warm milk mixture after it has cooled, which prevents the egg from cooking. Beat it into the recipe like normal, continuing from there. Eggs have fat and protein that leads to a richer, slightly denser muffin. All of these ingredients are fats used to bind the ingredients, and all of them can be used to subtly flavor and change your muffins. Note, however, that olive oil is the only liquid fat here, which means it should be split half and half with butter instead of being used completely on its own. Looking for a thinner English crumpet? The recipe is almost the exact same, except that crumpets require a thinner, almost pancake-like dough. The extra milk will cover this for you, but you'll need to use Muffin rings when cooking -- the thinner dough won't hold its shape like the English muffin dough does. You'll also need to replace the butter on the pan, but olive or canola oil will cover this easily. These muffins have all the flavor of a normal English muffin, especially if you use a milk substitute instead of just water.
Summary:
Mix everything in a stand mixer with this simple "one-pot" recipe. Add an egg to the recipe get a slightly richer English muffin. Use coconut oil, olive oil, or butter instead of shortening. Turn your English Muffin into a simple crumpet with an extra 3/4 cup milk. Replace the milk with water, almond milk, or soy milk for a vegan muffin.