Q: Ask employees where the lobster is sourced from—if the store is extremely close to the source, the lobster likely be a bit fresher. Otherwise, location isn't a huge deal. Wrap them in a damp (but not wet) newspaper. Store them in a container or bag with 1 frozen gel pack. Place them on the bottom shelf of your fridge to avoid cross contamination for a maximum of 36 to 48 hours.  Claws should be clean and free from scratches. Leave the rubber bands on their claws until you submerge them in water—their claws are strong and can cause injury. Remember: the farther the sources from their market, the less effect distance has on quality. This should hold about 6 to 8 pounds (2.7 to 3.6 kg) of lobster. As a rule of thumb, it's better to have too much water than to overcrowd the pot with too much lobster. Salt increases the boiling point of water. This means your water will come to a more steady boil than it would without salt, which is ideal for rolling boils. For best results, use sea salt. Cut the lemon in half and squeeze the juice into a bowl. You can also purchase lemon juice from the store—a medium-sized lemon is about 1⁄4 cup (59 ml) of lemon juice. Afterward, pour the juice into the stockpot along with the other ingredients.  This step is ideal if you prefer a broth (meat cooked with vegetable chunks and water) to a brine (meat cooked in high-concentration salt water). If you plan to eat your lobster with melted butter, you can skip this step. A rolling boil is when the water does not stop boiling when you stir the water. Place the pot on an element and set it to the highest heat possible. Once you notice consistent bubbling, you can begin adding your lobsters. Always keep a rolling boil—it will ensure the water will boil even after the lobster is put into the pot, reducing the temperature of the water momentarily. Gently dip them into the water one at a time, always placing them headfirst. Submerge them as fast as possible, but take care not to splash any water. Afterward, clamp the lid onto the pot and turn on your timer.  Remove the rubber bands prior to submerging your lobster in the boiling water. Grab the lobster by the back of the carapace (the upper hard shell) while doing this. Submerge the lobsters in quick succession to ensure they all receive equal cooking time. For example, for 4 live 1.5 pounds (0.68 kg) lobsters, leave the lobsters in the pot for 43 to 48 minutes. Follow the boiling guide above for different weights.  Keep the lid clamped tightly to the pot with no openings in the seal. Gently stir the lobsters with your tongs halfway through the allotted cooking time. You should notice the shells turning bright red (uncooked lobster is charcoal in color). To check if they're properly cooked inside, crack open the region where the carapace reaches the tail using scissors. If it's properly cooked, the meat will be opaque and firm.  Tug on an antenna—if the lobster is fully cooked, it will come off easily If you notice loose and translucent meat, the lobster isn't cooked. Boil it for another 3 to 5 minutes and then check again. Continue this process until the lobster is completely cooked through.
A: Purchase 4 live lobsters from your local grocery store. Fill a 6 gallons (23 L) stockpot with 4 to 5 gallons (15 to 19 L) of water. Add 12 tablespoons of salt per 1 gallon (3.8 L) of water. Add 1 sprig of thyme, 2 bay leaves, and the juice of 1 lemon into the water. Bring the water to a full rolling boil. Hold the lobsters by the tail with your tongs and put them in the water. Boil 8 minutes for each 1 pound (0.45 kg) of lobster. Check whether the lobsters are cooked after the allotted cooking time.

Article: Many cities have walking trails that people can enjoy safely and free of charge. Look online or contact your local municipal government to see what scenic nature trails are accessible in your area. Be sure to wear athletic shoes, comfortable clothing, and sunscreen for your hikes, and bring water to stay hydrated. Avoid hiking on unmarked trails, where you may get lost or injured. Sports like soccer, football, frisbee, and rugby can easily be played for free. Bring together a group of friends to play occasional or regular games in a nearby park or field. If you want more players, post game times and locations on your social media accounts to look for additional players. Relaxing on a beach is the ultimate fun, leisure activity outdoors, and it can also be budget-friendly. Look online for free access beaches in your area that you can visit with friends or family. Pack towels, food, drinks, sunscreen, and flip flops and you're good to go! A membership at your local library is a great way to keep yourself entertained and stimulate your intellect. Visit the librarian's desk to sign up for a free library card, which will allow you to borrow books, as well as magazines and DVDs in some locations. Some libraries also feature free activities like book clubs or poetry readings to keep things interesting. Bring a proof of your current address with you when you sign up for your library card, like a utilities bill. Taking advantage of free days is a great way to experience your city's culture without spending money. Check the websites for your local museums, aquariums, or zoos to see if they have any special free admission days coming up. These days will be especially busy so be sure to arrive early to ensure that you beat the crowds to access the exhibits. Game nights are a great way to spend quality time with loved ones without spending money. Invite people over to play a group game that is fun, interactive, and lively. For extra fun, make it a BYOB night and provide some inexpensive snacks to enhance the evening.
Question: What is a summary of what this article is about?
Go for hikes on free trails in your area. Play outdoor sports with friends. Visit free, public-access beaches. Spend time at your local library. Visit museums, aquariums, or zoos on free admission days. Play board games with family and friends.

Q: Honey is a natural antibiotic and works to pull out dirt from your open pores. Mix a tablespoon of honey with ½ a teaspoon of cinnamon and use your fingers to dab it onto your dry skin. Rub it in a circular motion for three minutes and then wash off with warm water. Make sure to wash your hands before you start applying the mask. Egg whites help to tighten pores and pull out any clogged dirt, giving you smooth, clear skin. A simple egg white mask is a great way to remove blackheads and help your skin feel fresh and clean. There are many different kinds of cosmetic clay available to purchase in a powdered form, each with the specialized property of drying out oily pores and removing unwanted residue. Mix a tablespoon of powdered clay with enough apple cider vinegar to make a paste, and spread it over your face. Leave it for 10-15 minutes until it is dry to the touch, and then rinse off with warm water. The lactic acid in yogurt and the calming qualities of oatmeal mix to create an effective blackhead-blocking formula. Use this simple mask once a week to keep your skin clear and fresh. Fenugreek? That's right - use the leafy green blended with water to form a paste. Besides its numerous other health benefits, fenugreek has shown promising results for removing blackheads. Spread this paste over your  face and allow it to sit for ten minutes, and then rinse off. Both spices you likely have in your kitchen cupboard, turmeric and mint help to clean out dirty pores. Create a brew of mint tea and allow it to cool. Then, add two tablespoons of the liquid with a tablespoon of turmeric powder and apply it to your face. Leave it on for ten minutes and then rinse off with warm water. Epsom salt mixed with iodine form a bacteria-fighting combo perfect for removing blackheads. Mix a tablespoon of epsom salt with hot water and a few drops of iodine. Let this mixture sit, stirring occasionally to dissolve the salt completely into the hot water. Then, use a bit of cotton to dab the solution onto your skin, allowing it to dry onto your face. Then gently rinse the mixture off with clean warm water.
A:
Use honey and cinnamon. Try an egg-white mask. Create a clay mask. Cleanse with oatmeal and yogurt. Use a paste of fenugreek. Try turmeric and mint juice. Make an epsom salt cleansing solution.