Tap the Instagram app icon, which resembles a multicolored camera front, to do so. This will open your Instagram homepage if you're logged in. If you aren't logged in, enter your Instagram account's email address (or username, or phone number) and password before continuing. Scroll down through your homepage feed to find the post on which you want to leave a comment. You can also tap the search bar at the top of the page, enter a user's name, and tap their name to go to their profile if you know who posted the photo or video. It's below the photo or video on which you want to comment. Doing so opens a new page with a comment box.  If the person who posted the photo or video has disabled comments, you won't be able to post a comment here. If you want to reply to an existing comment, tap the comment to which you want to reply and then tap Reply instead. You'll do so in the text box at the bottom of the screen. It's on the far-right side of the text box. Doing so will post your comment for the post creator and any of their followers to see.

Summary: Open Instagram. Go to a photo or video that you want to comment on. Tap the speech bubble icon. Type in your comment. Tap Post.


If no one has gone out by the time all the cards in the stock have been drawn, play continues as long as someone can take the top card of the discard pile and put it with a new or existing meld. However, no player down to a single card can take a discard pile of a single card. Play ends when any player with more than 1 card in hand cannot take the discard pile. If the last card from the draw pile is a bonus card, play it and end the round right away. You score points for each meld you made and lose points for anything left in your hand. Use the card values to calculate the point total and write it down. Remember to include any bonus points earned! When you’re done, shuffle and deal all the cards to start the next round.  Use the point values of the individual cards to total up the melds and any leftover cards. Subtract the value of the cards in your hands from your total score. Mixed canastas made with wildcards are worth 300 points, but natural canastas are worth 500. Any player who goes out by melding all their cards gets 100 bonus points. They get 200 if they did it in a single turn. Red 3s are worth 100 points each unless you have all 4 of them. Then they are worth 200. However, if you have any left in your hand, you lose 100 points. A game of canasta plays out over multiple rounds, so keep a running tally of the point totals. The first team to race to 5,000 points wins. If multiple people get there in the same round, then whoever has the most points wins.

Summary: Continue play until the stock is exhausted or all players have gone out. Score all the cards played once each round comes to an end. End the game when a team reaches 5,000 total points.


Using any round object, trace a circle on two pieces of paper and cut them out with scissors. Make sure the two circles are the same approximate size.  You can use any size circle. Just remember that the bigger the circle, the bigger the lantern. You can use a plate, the lid off a tub of ice cream, the bottom of a bucket, or any other round object. You can also use any kind of paper you want: regular white printer paper, colored cardstock, decorative patterned paper, etc. Cut off a tiny bit on the point of the triangle, making a hole in the center of the paper. Repeat steps 2-6 on the second circle that you cut out so that you end up with two identical cut-up circles.

Summary: Make two paper circles. Make a hole. Complete the other circle.


Some icings, like a thin ganache, may take less time to set, but other icings, like a thick buttercream, may take longer. After 20 minutes, gently tap the outside of the cake with a clean hand to see if the frosting has hardened. If the frosting is still tacky, let the cake chill for another 5 minutes before taking it out of the refrigerator. It is easiest to apply most coatings with an offset spatula. Continue to coat the cake evenly until you reach a desired thickness of icing. Freshly applied icing will create a sticky surface for the sprinkles to adhere to.  If you are planning to roll your cake in the sprinkles, do not frost the top of the cake as you will have to hold the bottom and top of the cake to roll it.  If you want to use fondant, cover the cake with fondant as you normally would. Draw inspiration from some of the ingredients in your cake. If your cake has candied cherries in it, accent the outside with a white icing and vibrant red sprinkles. Also, note the color of your icing. Sprinkles that are a dark color may not be as noticeable against a dark chocolate icing as they would against a vanilla icing.  Pick sprinkles colors that complement seasonal and holiday cakes. Choose a mixture of orange, purple, and black sprinkles to decorate a pumpkin spice cake during the fall or around Halloween. Think about using red, pink, and white sprinkles for anniversaries or Valentine’s Day. Use nonpareils for a speckled rainbow look, or ovular jimmies for bigger splotches of color. Mix both sprinkle styles together to vary the visual texture. Use large confetti sprinkles or sugar coated chocolate sprinkles for a minimalist look or mix them with smaller sprinkles to make them stand out.
Summary: Allow the crumb-coat to chill in the refrigerator for 20 minutes to harden. Cover your cake with a second, thicker layer of icing. Choose sprinkles that will complement the icing and the cake flavor.