Article: An easy way to store your cushions is by purchasing a storage unit from a general store. Plastic bins are often resealable and effective at keeping water and pests out.  Plastic bins can be placed in areas that may be a little damp, such as a shed or basement. Make sure the storage unit is clean before placing your cushions in it. You can rinse it out with soap and water if it appears dirty. Fabric bags are made with natural materials, such as canvas. This allows air to circulate in the bag, preventing moisture from collecting on the cushions. They fit around your cushions, so they aren’t big and bulky like many plastic containers are. You can order fabric bags online and find them at some general retailers.  Organic fibers, such as linen and cotton, benefit from the air circulation fabric bags provide. If a fabric bag gets wet, your cushions will too. Avoid storing them in damp locations. Plastic tarps are a makeshift storage option, and keeping moisture out isn’t guaranteed. You can seal cushions better by wrapping them more tightly in the plastic. The wrapped cushions can then be placed wherever you have space, from your garage to your attic. You can find tarps at most home improvement stores.  Plastic tarps resist water well. However, water may still drip inside improperly-wrapped cushions. If the wrapping comes undone, your cushions will be exposed to the air, which can be an issue in a humid environment. Enclosed areas are the best storage spaces. After you have selected a storage method, put your cushions on a shelf in your garage, attic, or a similar spot. Make sure there is no moisture in this spot, since any water can mean you will uncover mold-stained cushions in spring.  Enclosed areas like sheds offer protection from rain. However, be aware of water leaks as well as moisture in the air. If you open nearby doors and windows a lot, humidity and temperature changes can damage the cushions. Make sure your bench or steps are solid so water doesn’t drip through them. If your cushions aren’t sealed, rain can be a problem. Wrap your cushions in plastic first to ensure they stay as dry as possible.  If the bench or steps are out in the open, make sure water doesn’t soak the ground around the cushions. These storage spots can leave your cushions vulnerable to pests that chew through fabric, such as bugs and rats.
Question: What is a summary of what this article is about?
Store cushions in plastic bins to seal out moisture. Use all-purpose fabric bags to preserve natural fabric cushions. Wrap cushions in a plastic tarp if you are short on space. Move cushions to enclosed, dry spots for better protection. Store the cushions under a bench or steps to conserve space.
Article: with soap and water before you cook. Get in the habit of always washing your hands with hot water and soap (scrubbing for at least 20 seconds) before you start cooking or preparing a meal. You should take special care to wash your hands well if you have used the bathroom before you start cooking, as you do not want bacteria from the bathroom to get into your food.  If you have pets at home, such as birds, turtles, lizards, or fish, you should always wash your hands well after handling them. Make sure you wash your hands with soap and water after you have touched them so you do not get any of their bacteria in your food when you go to prepare a meal. If you have a new baby at home, always wash your hands well after changing their diaper, especially if you plan to cook. This will prevent any feces or bacteria from getting into your food. Do not wash meat or eggs once you have taken them out of their packaging and are getting ready to cook them. Washing them can cause Salmonella bacteria to splash around in your kitchen and contaminate other surfaces or foods. Instead, try to cook them as soon as they come out of the package so the risk of Salmonella spreading is low. You should also thoroughly wash all fruits and vegetables under running water. Fruits and vegetables can contain Salmonella on their surface and should be cleaned as a precaution. When you are cooking food like meat and eggs at home, you should always make sure they are cooked to a safe temperature. Cooking these items properly will kill any Salmonella bacteria and ensure you do not get food poisoning from your food.  Whole poultry should be cooked until it reaches an internal temperature of 165°F (74°C). Ground beef and pork should be cooked until they reach 165°F (74°C). Steaks and pork chops should be cooked until they reach 145°F (63°C). Make sure your eggs are cooked until they reach 160°F (71°C) or until the yoke appears solid and the whites appear cooked. Check that all fish and shellfish you prepare, such as shrimp or crab, has been cooked to 145°F (63°C). The flesh of fish or shrimp should appear pearly and opaque to ensure it is cooked. You should adopt a no raw egg or meat policy in your kitchen to reduce your risk of Salmonella poisoning. This means not preparing items like homemade ice cream, homemade eggnog, and homemade mayonnaise. You should also only eat your meat cooked and never raw in your meals.  Never microwave raw food, such as raw meat or raw eggs, as the microwave is not hot enough to cook these items properly. Always cook your food on high heat on a stove top or a grill. If you have a habit of licking the spoon of cookie dough before it goes in the oven, try to avoid doing this in the future. Cookie dough contains raw eggs, which can lead to Salmonella poisoning if consumed. If you have any reptiles, amphibians, or birds at home, you should try to keep them out of your kitchen. Place their water bowls in their enclosure or cage, never in the kitchen. You should also make sure you always wash your hands after touching your pets to avoid contaminating your food. You should avoid going into the kitchen at all if you are ill, especially if you have diarrhea or you are vomiting. You do not want bacteria or feces from your hands to get into your food. Try to have someone else prepare food for you if you are ill to limit the risk of spreading Salmonella and other bad bacteria to your food.
Question: What is a summary of what this article is about?
Wash your hands Prepare your food properly for cooking. Cook meat and eggs to a safe temperature. Do not make food that contains raw eggs or meat. Keep pets out of the kitchen. Never prepare or cook food if you are ill.