Summarize the following:
Use a spoon to mix the dried herbs and seeds until they're combined. Since this makes 2 cups (138 g) of dried herbal tea (which makes about 100 servings of brewed tea), transfer the tea to an airtight container that's large enough to hold it all. If you store the herbal lactation tea in an airtight container away from direct light, it will last for up to 4 years. Put the lid on the teapot or place a saucer or lid over the teacup. This traps the steam and prevents your tea from cooling as it steeps. Then, set a timer for 5 minutes.
Stir the dried ingredients and store them in an airtight container. Steep the tea for 5 minutes.