If you don't already have Google Drive, you can download it for iPhone or download it for Android before continuing. Google Drive is free to download and use. Tap the Google Drive app icon, which resembles a green, blue, and yellow triangle. Google Drive will open if you're logged in. If you aren't logged in, you'll first need to select a Google account to use with Google Drive. Make sure that this is an account that you can use on your computer as well. It's a blue button in the lower-right side of the screen. A menu will open. This upward-facing arrow icon is in the menu. Doing so will open your phone's Photos app. On Android, you'll instead tap Images here. Tap an album if necessary, then tap each photo you want to upload to select them. It's in the top-right corner of the screen. This time will vary depending on how many photos you're uploading and the strength of your Internet connection. In a web browser, go to https://drive.google.com/. Your Google Drive main page will open if you're already logged in.  If you aren't logged in, click Go to Google Drive in the middle of the page, then enter your email address and password. If you're logged into multiple Google accounts, make sure you're opening the same account in Drive as you used on your phone. You can click your name badge in the top-right corner of the Google Drive page and select the correct account. Click and drag your mouse across the photos that you uploaded. They will be highlighted in blue. It's in the upper-right corner of the page. A drop-down menu will appear. This option is in the drop-down menu. Doing so will prompt all selected photos to begin downloading onto your computer. Once your download is complete, you can open the pictures' folder to view the pictures on your computer.
++++++++++
One-sentence summary -- Make sure you have Google Drive installed on your phone. Open Google Drive. Tap +. Tap Upload. Tap Photos and Videos. Select photos to upload. Tap UPLOAD. Wait for the photos to finish uploading. Open Google Drive on your computer. Select the photos you uploaded. Click ⋮. Click Download. Wait for the pictures to finish downloading.


Adjust your oven rack before you turn the oven on. Let the oven preheat while you cut the squash. If you'd like the squash to have a more caramelized, roasted flavor, preheat the oven to 425 °F (218 °C). Since it will cook faster, reduce the cooking time by 5 to 10 minutes. Put the pan in the oven and cook the squash halves until they're tender. To test if they're done, insert a butter knife into the flesh. If you're able to insert it and remove it easily, the squash is done. If the butter knife is difficult to pull out, bake the squash for another 5 minutes and check it again. It might take up to 10 to 15 minutes extra for large squash halves to cook. Once the spaghetti squash is completely tender, wear oven mitts and take the pan out of the oven. Don't try to immediately shred the squash since it will be difficult to handle right away. Transfer the strands of spaghetti squash to a serving bowl and spoon your favorite sauce or curry over them. If you prefer, sprinkle grated cheese, fresh herbs, and a drizzle of olive oil over the strands instead.  Try spaghetti squash with a homemade spaghetti sauce, creamy alfredo sauce, or peanut sauce. Put the cooked spaghetti squash into an airtight container and refrigerate it for up to 1 week. For longer storage, freeze the squash for up to 3 months.
++++++++++
One-sentence summary -- Move a rack to the middle of your oven and preheat the oven to 400 °F (204 °C). Bake the spaghetti squash for 30 minutes or until the halves are soft. Remove the spaghetti squash and let it cool for 5 to 10 minutes. Toss the strands with sauce or season them with herbs before serving them.


Put your wines out on the table so the guests can see what they're going to taste and get even more excited for the night. If the table's not big enough, arrange the wines on a visible counter. Arrange the glasses, water, napkins, crackers, bread, and paper cups or spittoons for your guests. Don't put out any flowers or scented candles. This strong aroma can make it more difficult to recognize the flavors of the wine. Opt for a bowl of grapes instead. It doesn't take much to taste wine and look like an expert. Just tell your guests what they're going to drink, have them hold the glass and swirl it around for a few seconds to let the wine "breathe," and then make them smell the wine to get a better sense of the flavor. After that, your guests should take a small sip of the wine, swirl it around their mouths for several seconds, and then either swallow it or spit it out. The order does matter when it comes to tasting wines. You should start from the lightest wine to the darkest, so work your way from a light white to a dark, flavorful red wine. If you have dessert wine on the menu, you should taste it last, even if it's a lighter color than some of the red wines. Wines that are similar, like the same varietal of wine for 2011 and 2012, should be tasted one after the other. Let people write down their impressions and give them time to think about it. People may be a little shy about their impressions because they don't feel like experts, so make sure to make them feel comfortable. Giving everyone a minute to think will also keep people from getting affected by the opinions of others. Here are some things to look for as you take notes:  Aromas and flavors. Any flavor or aroma that comes to mind should be written down, whether it's blackberry, honey, lemon, chocolate, pear, earth, or pomegranate. Texture and weight. See if the wine is light and crisp, full-bodied, rough, or smooth. Balance. Does the wine have a smooth mixture of flavors, or does one flavor, such as oak or tannins, dominate the beverage? The finish. See if the wine lingers on your palate or if it disappears the second you swallow it. A good wine should linger. If you want to host a classy wine tasting party, then you'll need to provide your guests with an air of calm, competence, and comfort. If you're tripping all over yourself or not making any sense, then the guests won't take the party seriously and may stop paying attention to you. Instead, spit out more wine than you drink and wait until after the wine tasting is over to really go for the wine, if that's your game plan. If you want to kick your wine tasting party up a notch, play a fun game where you put the wine bottles in brown paper bags and pour the wine for your guests without telling them which wine it is. The winner could get a prize, or just the satisfaction of knowing that he is an expert wine taster. If you want to keep your guests at your place and to make sure they don't get completely drunk, then it's important to serve them some food. You can serve more dessert-style foods if it's the right time.(If the guests are really hungry during the tasting, of course, then it's best to give them something to keep them happy and not too drunk than to wait.) Here is some food that goes well with fine wine:  Prosciutto wrapped around melon Cheese A light pear salad Chocolate Fruit compote Flan
++++++++++
One-sentence summary --
Put everything out on the table. Master wine tasting techniques. Start tasting the wine. Give people time to take notes. Don't get wine-wasted. Consider adding a game toward the end. Serve food afterwards.