Article: Inconspicuously take a coin (quarters, half-dollars, or subway tokens work best) out of your pocket and into your hand. Keep the gestures to a minimum, or it will be obvious that you have just grabbed an object. Using one of the methods described above, move the coin into a palmed position. Don't grab too tightly or everyone will see the straining muscles in your hand. Approach a specific audience member while maintaining the coin in the palmed position. Though difficult to describe in words, look for someone who appears willing to be entertained.  If you are going to employ some form of distraction, this is the moment. As one magician recommends, distract your subject and audience by using a larger motion to hide a smaller one. If the coin is in your right hand, for instance, any gestures with your left should be used to draw some attention away. Perhaps better yet, try non-physical distractions. Conversation can be nearly as effective at misdirecting your audience as motion can be.   Keep eye contact with the subject individual. This will draw their eyes to your face while leaving only their peripheral vision to your hands. Begin to reach your hand behind your target's head. For most palming methods, you will use your middle and ring fingers to extract the coin. Move quickly, but with seamless motions. If you have perfected palming, you should be able to withdraw the coin with relative ease and without fumbling. Say something like "He/She has got a coin in his/her ear!" or "Ta Da!"
Question: What is a summary of what this article is about?
Grab your coin. Palm it. Pick your target. Make your move. Move your hand slowly away from the person's ear as you slide the coin from the back of your hand to the front. Hold the coin up for everyone to see. Take a bow [optional].

Problem: Article: Combine the hoisin sauce, honey, five-spice powder, minced garlic, and grated ginger in a small mixing bowl. Whisk together until evenly mixed.  This sauce does not need to be thickened with heat. If you'd rather not use freshly minced garlic or freshly grated ginger, you can use their powdered forms instead. Use only 1/8 tsp (0.6 ml) of each when opting for the ground and dried versions. Lightly brush this glaze over the ham immediately before baking it. Once the ham is halfway through its anticipated cooking time, apply the remainder of the glaze and continue baking the ham.  Note that you may need to quickly whisk the glaze together again prior to each application. The exact times will vary depending on the weight of the ham. You'll usually need to bake ham for 15 to 20 minutes per 1 lb (450 g) at a temperature of 325 degrees Fahrenheit (163 degrees Celsius). For an 8-lb (3.6-kg) ham, you'll need to cook it for about 1 hour before reapplying the second coat; cook it for another 60 to 90 minutes after that.
Summary: Whisk the ingredients together. Brush the glaze over the ham before and during baking.

Add complex textures to your dressing with the addition of chopped pickle, celery, green onion, bell pepper or even cucumber.  Chunky Russian dressing pairs nicely on a cheeseburger or as a dip for chili cheese fries. If you want your dressing extra chunky, dice your vegetables into larger pieces and toss them in. If you are a fan of spicy foods and are looking for a Russian dressing with a bit of a kick, try any or all of the ingredients below to bring some serious heat into your dressing:  1 tbsp of Sriracha or your favorite hot sauce. 2 tsp of Worcestershire sauce 1 tsp lemon juice 1/2 tsp black pepper (coarsely ground) 1 tsp horseradish If you desire a thicker, sweeter Russian dressing, add some sweetener. Try pouring a heaping spoonful of buttermilk into your initial mixture. Add a pinch of sugar or a couple drops of honey to make a deliciously sweet dressing. You can substitute sour cream for buttermilk. Make the perfect dressing by adding whatever seasonings and ingredients you prefer.  Try 1/2 tsp paprika or a pinch of diced cilantro. You can also try different kinds of pickles, or pickled peppers. Change the size and thickness of your diced onions and pickles to adjust the texture. You can even use grilled onions and peppers.
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One-sentence summary --
Make it chunky. Make it spicy. Make it sweet. Get creative.