In one sentence, describe what the following article is about: Until this point, the horse has likely only seen you at or below eye level. Move the horse near a fence post crossing. Climb up on the post and stand at a height so that you are above the horse's head. Gradually begin leaning on the horse until almost all your weight is on the horse’s back, but without getting all the way into the saddle. When the horse accepts this, release the pressure and stroke its neck. Walk the horse around you circle pen as usual, but begin lifting the reign as you round turns. Try this the other way. If you have done proper longing, it should know how to change directions in the circle. Continue your normal pressure as your horse turns until it faces the middle of the arena. Stop the pressure and pat its neck. Do this until you can turn the horse around and walk the other direction without stopping.  Slowly build up the time you are in the saddle over a period of several weeks or months. Do not attempt to increase the speed until your horse is 100% comfortable with you while walking. It may take a full year or longer before you can trot and canter on your horse. Don't rush the process, as it could train your horse to be fearful of you because you are unpredictable or push it for too much
Summary: Prepare the horse for your mount. Introduce weight onto the horse's back. Start using your reins.

In one sentence, describe what the following article is about: Purchase a shampoo and conditioner formulated for color-treated hair to help the color from fading so quickly. Try to go a few days between shampoos, since your hair color will fade slightly with every wash. Use cold water when shampooing, which is easier on color-treated hair. Try out dry shampoo, which can help you prolong the time between washings. These products, which you can pick up at beauty supply stores, can help you keep your newly-dyed locks looking vibrant. Pick up one or two brands and give them a try. There are easy-to-apply semi-permanent dye products you can look into to help preserve your color, as well. Bleaching and dyeing chemicals can be tough on hair. You may experience damage and breakage after going through the process. This is normal! To combat this, deep-condition at least once per week to restore much needed nutrients and moisture. Apply a rich and moisturizing hair mask every couple of weeks, as well. Heat styling tools can fade your hair color. Whenever possible, forego the blow dryer and let your hair air-dry. Use flat irons and curling irons as minimally as possible. When you do use them, apply a protective heat serum to your hair before proceeding. Use the lowest heat setting your styling tools will allow.
Summary: Keep shampooing to a minimum. Try a color-refreshing shampoo product. Deep-condition your hair weekly. Avoid heat styling as much as possible.

In one sentence, describe what the following article is about: For the hash browns, you'll need 3 medium russet potatoes. Use a vegetable peeler to remove the skin, and grate the potatoes with a box grater so they're shredded.  You can substitute sweet potatoes for the russet potatoes if you prefer. If you prefer, you can leave the skin on the potatoes. You can also use a shredder attachment on your food processor to grate the potatoes. If you want your hash browns to be extra crispy, soak the potatoes in cold water after shredding them to help release some of the starch. Drain them well, and pat dry with paper towel before you cook them, though. Place a large skillet on the stove, and turn the burner to medium-high. Allow the pan to heat for 5 to 7 minutes or until it is hot. For the best results, use a cast-iron skillet to make the hash browns. Once the skillet is hot, add 2 tablespoons (26 g) of coconut oil, ¼ cup (40 g) of finely diced yellow onion, and ⅓ cup (60 g) of finely diced red bell pepper. Allow the mixture to cook for about 1 minute to heat it through.  You can substitute ghee for the coconut oil if you prefer. If you like, you can use a combination of red and yellow bell peppers. After you've cooked the onion and peppers for a minute, add the shredded potatoes to the skillet. Allow the mixture to cook for 2 to 3 minutes, or until the edges begin to brown. Be sure to spread the potatoes in an even layer across the skillet so they cook properly. When the hash browns have cooked for several minutes, use a wide spatula to begin flipping the potato mixture over. Work section by section until you've turned all of it over, and allow the hash browns to cook until they are golden brown, which should take approximately 5 to 7 minutes. You may need to flip the potatoes over more than once to cook them properly on both sides. When the hash browns are finished cooking, use the spatula to carefully lift them out of the skillet. Place them on a platter, and serve with your favorite breakfast foods.  The recipes makes 4 to 5 servings of hash browns. Store leftover hash browns in the refrigerator, and reheat them in a skillet or the microwave.
Summary:
Peel and grate the potatoes. Heat a large skillet. Add the oil, onions and peppers and saute briefly. Mix in the shredded potatoes and cook them for several minutes. Flip the potatoes over in sections and cook on the other side until golden brown. Transfer the potatoes to a dish and serve.