In one sentence, describe what the following article is about: Stir until the sugar is uniformly moist. If you can, use filtered water for your jawbreakers. While unfiltered tap water will work fine, the tap water in some areas has a subtle aftertaste that can very slightly affect the flavor of the final product. " As the ingredients heat, they will start to boil and blend together into a syrupy solution. Stir frequently — the sugar can easily burn if it's allowed to stick to the bottom of the pot. As you boil the syrupy mixture, the water evaporates, making a thicker and thicker syrup. Your goal is to heat the mixture until almost all of the water is gone — this is called the "hard-crack" stage. There are several ways to determine when you've reached the hard-crack stage:  Use a candy thermometer — the syrup should be at 300-310o F (149-154o C)  Use a cold water test — carefully drop a small dollop of the syrup into a bowl of cold water. Let it cool for a few moments, then take it out and examine it. The syrup should have formed hard, brittle threads that crack when bent (hence "hard-crack.") If it's still soft, it needs to cook longer. Don't let your syrup cook past the hard-crack stage — this will cause it to start caramelizing. Though the rich, complex flavor of caramel is great for some recipes, it's not typically used for jawbreakers. Add between 2/3 tablespoon to 1 tablespoon of liquid flavoring and stir thoroughly to combine. The more flavoring you add, the stronger your candy's flavor will be. You may also add a few drops of food coloring at this point if desired. However, this will not affect the taste of the candy. Though there's no "right" way to make jawbreakers, pouring your liquid more thickly will usually give a harder texture. Thin candies will be more brittle, making them easier to bite into. Depending on the thickness of your candies, it can take anywhere from half an hour to two hours or longer for them to cool completely. Be patient — the cooler they get, the closer they'll get to the rock-hard jawbreaker texture. To get the candies out, twist each muffin tin or candy mold like you'd twist an ice tray to release its contents. Enjoy!
Summary: Mix the sugar and water in a pot. Heat over a stove burner set to "high. Cook sugar to the "hard-crack" stage. Remove from heat. Stir in flavor and coloring. Pour the liquid into each of your molds or muffin tins. Cool the jawbreakers in the refrigerator. When the candy has completely cooled, remove and serve.

In one sentence, describe what the following article is about: In a standard-sized glass spray bottle, add 1 part water, 1 part vinegar and 5-15 drops of 100% essential oil. You can use whichever essential oil whose scent you prefer, or customize the scent according to what room in your home you are cleaning.  Vinegar-based disinfectants will not work to disinfect surfaces from viruses, including the novel coronavirus. Lemon essential oil is traditionally used to clean the kitchen, as the lemon scent can neutralize strong kitchen smells. Tea tree and eucalyptus oil are great for neutralizing bathroom odors. You may prefer to use milder smelling essential oils such as chamomile or vanilla in the parts of your houses where you are not worried about eliminating odors. Essential oils can sometimes react with plastic, which is why you should use a glass spray bottle. If you want to make disinfectant wipes rather than a spray, follow the same recipe as if making a basic vinegar spray, but instead of putting the ingredients in a spray bottle, put them instead in a large glass jar and swirl them to combine. Cut 15-20 pieces of cloth into 10 in (25 cm) squares and place them inside the jar of cleaner.  These wipes do not disinfect surfaces contaminated with coronavirus. Press down the cloths inside the glass jar so that they are submerged and can soak up the cleaner. Then place the lid on the top of the jar and store the wipes in a cupboard or pantry. To use the wipes, take out a wipe and wring it out to remove excess cleaner, then use it wipe surfaces clean. In a clean bowl or bucket, add 4 cups (950 ml) of hot water, 1⁄4 cup (59 ml) of white vinegar, and 2 tablespoons (28.8 g) of baking soda. Mix until the baking soda dissolves, then cut a lemon in half and squeeze both halves into the solution. Drop both rinds of the lemon into the mixture and wait for it to cool.  Vinegar and baking soda are not effective against COVID-19. Once cooled, add 4 drops of lemon essential oil or the essential oil of your choice. Strain the mixture through a fine sieve to remove any lemon pulp, seeds or rind, then transfer the mixture into a spray bottle.
Summary: Make a basic vinegar-based spray. Make disinfectant wipes. Make a vinegar and baking soda spray.

In one sentence, describe what the following article is about: When cleaning or examining the area surrounding the splinter, you may be tempted to squeeze the surrounding skin to get a better look. This can cause the splinter to break into smaller fragments or become stuck deeper in the skin. Never squeeze the splinter or surrounding skin while removing the splinter.
Summary:
Do not squeeze the splinter.