INPUT ARTICLE: Article: Before you start cutting, make sure you have a flat surface. This will ensure further precision.

SUMMARY: Lay out the jeans flat on a piece of cardboard.


INPUT ARTICLE: Article: The giblets are the organs of the turkey that are bagged and stuffed in the turkey’s neck by the butcher. Now that the turkey is partially thawed, you should be able to pull the giblets out so you can discard them (or make gravy with them). Coating the turkey with butter will make it more flavorful. If you don't have butter, you can use olive oil instead. Start with 2 tablespoons (30 mL) of salt and pepper and gradually add more if it's not enough to cover the whole turkey. Sprinkle the seasonings onto the top of the turkey and then gently rub them in with your fingers.  You can also use other kinds of seasonings, like rosemary, thyme, and sage.

SUMMARY: Take the bag of giblets out of the neck of the turkey. Brush 1⁄2 cup (120 mL) of melted butter onto the turkey with a basting brush. Season the turkey with salt and pepper.


INPUT ARTICLE: Article: In a medium mixing bowl, whisk together sugar, egg whites, and salt. Make sure the mixing bowl is heat-proof, as you will be heating it in a double boiler-style.  If you have a stand mixer, remove the bowl and whisk the ingredients together right in the bowl. The purpose of the salt in this recipe is to break down the egg albumen, meaning the icing won’t have an eggy taste. Put one to two inches (2.5 to 5 cm) of water into the bottom of a medium saucepan. Bring it to a boil over medium–high heat. When the water is boiling, place the mixing bowl over the pot in double boiler-style. Whisk the mixture constantly for about seven minutes. The mixture is done when the eggs are heated through and become thin and runny. Remove the bowl from heat. Immediately begin beating the mixture on high speed, and continue until the icing becomes thick and fluffy, about five to ten minutes. The icing will be the consistency of shaving cream when it’s ready, and it will hold its shape when you pull the whisk out.

SUMMARY: Combine all the ingredients. Heat the mixture over a pot of boiling water. Beat the mixture.


INPUT ARTICLE: Article: If you are confident that the screen is as clean as it can be, you can apply the final rinse.  Use the hose once more to gently spray the remaining cleaning solution or dirt off of the screen.  Make sure you've totally rinsed the screen off before letting it dry and reinstalling it.  Do not use a high pressure or high power setting on the hose. Make sure you have sprayed the entire screen down. It can be a good idea to rinse the screen on both sides. If you are happy with the way the screen looks, you'll want to give it plenty of time to fully dry before installing it again.  Try using some of these tips to help you dry the window screens quickly and completely:  Wipe the screens down with a dry cloth or towel. Try gently shaking the screen off to remove some of the extra water. Lean the screen up against a wall to allow the water to a way to run off. Try leaving the screen somewhere in direct sunlight to help speed up the drying process. Once the screen is dry and you're happy with the way it looks, it's time to put it back in the window frame.  Replacing the screen can be done by reversing the steps you took to remove it.  Make sure the screen is securely in place to complete your window screen cleaning project.

SUMMARY:
Rinse the screen. Allow the screen to dry. Reinstall the window screen.