Relieve stomach cramps and inflammation by lining your stomach with a protective coating. Alleviate diarrhea and replenish fluids by drinking two or three cups a day. Cure and avert constipation by doing the same. For purely medicinal purposes (as opposed to a yummy beverage), the only ingredients you need are the rice and water. All others are strictly for flavor. Apply small dabs to your skin. Rub it gently in for a minute or two. Then move onto the next area. Do so as part of your regular daily routine. Rice water has been shown to:  Relieve inflammations. Reduce age spots. Moisturize skin. Enhance blood circulation. Shrink pores. First, wash your hair with your regular shampoo. After rinsing that out, soak your hair with rice water. Softly rub it into your hair and scalp. Let it sit anywhere between four and twenty minutes before rinsing with plain, clean water. Rice water can build up in your hair, though, so limit yourself to one weekly application. Benefits include:  Reduces friction between hairs. Makes hair more elastic and smooth. Strengthens and protects hair even after rinsing. Increases volume and sheen.
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One-sentence summary -- Drink for medicinal purposes. Clean and tone your skin. Rinse your hair.

Q: Once you have thoroughly cleaned the pan, you can begin the process of seasoning it and reviving its non-stick surface. Place the clean, dry pan on the stovetop over low heat and let it warm. While the pan is warming, preheat the oven to 300 degrees Fahrenheit (148.88 C). You will bake the oil into the pan to thoroughly coat the bottom. Pour a non-salted vegetable oil into the pan. Use enough so that the oil coats the entire bottom of the pan and is about a ½ inch (1.27 cm) high. After pouring the oil into the pan, place the pan in the oven and let it heat for 2 hours. The heat of the oven will let the vegetable oil bake into and coat the bottom of the pan.  Only use this method if you have a pan that is oven-safe. The oven doesn't have to be completely preheated before you put in the pan. After two hours, turn the oven off. Instead of taking out the non-stick pan, leave the pan in overnight to keep it heating and drying. After leaving the pan inside the oven overnight, take the pan out. Your non-stick pan should be revived and ready to use!
A: Warm the pan over low heat. Preheat the oven to 300 degrees F. Coat the pan with vegetable oil. Heat the pan in the oven for 2 hours. Turn off the oven and keep the pan inside overnight. Take the pan out and use.

Article: Removing the fat from the meat, whether it be chicken, pork, beef, venison, or another type of meat, allows you to can prime cuts rather than wasting space with fat. It also prevents fat from getting on the rim of the jar. Fat that creeps into the lid area can prevent the jar from sealing correctly. Rather than canning an entire wedge of meat, it's a good idea to cut it into cubes or strips, so each individual piece gets hot enough during the canning process. As you cut the meat, remove any pieces of bone or gristle.  If you're canning ground meat, you can skip the cubing step. Form the meat into patties or can it loose. It's easier to cut the meat while it's cold, rather than cutting warm meat. Heat some oil in a cast iron skillet and brown the meat for several minutes on each side. This shrinks the meat, allowing you to pack more in each jar. Browning meat also brings out a good flavor that will improve over time as the meat sits in the jar after canning.  It is not necessary to cook the meat; you can can it raw instead, unless you're canning ground meat. Season the meat with spices before cooking it if you'd like. You could also wait until you're ready to use the meat to season it. Fill it with a few inches of water and place it on the stove. Turn on the heat and let it simmer. Place the lids in the hot water and let them stay there until you're ready to use them. Scoop meat into the jars, stopping two inches below the top of the jar. Pour either water or broth into the jar and fill it to within an inch of the top. You need the extra headspace, so don't fill the jars all the way to the top. Use a paper towel soaked in vinegar to wipe the rim of the jars, making sure to remove any traces of fat or oil. Use tongs to lift lids and place them on the jars one at a time. Screw the rings onto the jars so that they are firmly in place.
Question: What is a summary of what this article is about?
Trim the fat from the meat. Cut the meat into cubes or strips. Brown the meat. Get the canner ready. Fill the jars. Wipe and close the jars.

Problem: Article: The inflection and quality of a person’s voice will change subconsciously depending on the feelings they have toward you.  Listen to how someone talks in general, and compare it with they sound when talking to you individually.  A friend’s voice will remain constant, with little to no change in pitch or tone. A crush’s voice will have a playful and flirtatious quality to it.  Women use a higher pitch to accentuate their femininity.  Men use a lower pitch, but alter the pitch, almost to a “sing-song” tone, to both highlight masculinity, and make a woman feel at ease.  People who are in love will alter their voices to match their partners’.  Men talk in a higher pitch and women a lower one to show that they are connected as one. A conversation between friends is usually casual and comfortable.  Both you and your friend ask and answer questions equally, and may or may not make future plans to hang out. If someone has a crush, they will talk a lot about themselves, both from nerves and as a way to “humble-brag.”  They will also ask about you, and agree enthusiastically with what you say to make it seem like you have things in common. If someone is in love with you, they will open up to you in intimate ways.  You may find out about their deep insecurities and fears, childhood, family dynamics, important personal values, and vision for the future.  They may plan future vacations, or invite you to meet family.
Summary: Recognize vocal tone. Think about how casual your conversations are. Notice how much they talk about themselves. Analyze how intimate your conversations are.

Article: Once you have the Boss Key, return to the main room. Fill the temple completely with water, then move around until you notice a statue with a Hookshot target on it. Use your Longshot to latch onto it and access the door behind it. You will find yourself in a room with a steep slope and a Boss door at the end. Walk up the slope, avoiding the blades that slide across the room. Inside the Boss door is Morpha, the Boss of the Water Temple. Morpha is the evil monster hoarding all of Lake Hylia's water. It can manipulate all water it touches, making it a frightening opponent. To emerge victorious, use the following tips:  Pull Morpha's nucleus close to you with the Longshot, then hit it with your sword. Stay off the islands and use the perimeter of the room. Morpha's reach is limited, and you can use that to your advantage. Don't try to handle Morpha underwater! You won't be able to use your sword underwater, so stick to the surface. Once you have destroyed Morpha, grab your Heart Container and exit through the portal. Congratulations! You have finally beaten the difficult and annoying Water Temple! When you enter the Sacred Realm, you will learn that the Water Sage is Princess Ruto herself. She will award you the Water Medallion and assure you that Princess Zelda is safe.
Question: What is a summary of what this article is about?
Locate Morpha. Fight Morpha. Collect your Heart Container. Get your Water Medallion.