Article: When purchasing quail from the store, choose birds that appear relatively plump since they'll have a better ratio of meat to bone. Make sure that the skin appears unblemished, too.  Additionally, the quail skin should look creamy or yellow with a slight pink tint. Do not purchase quail that looks dry or smells peculiar. Note that quails can be purchased bone-in, semi-boneless, or fully boneless. Any of these options can be used. Store fresh quail in the refrigerator and use it within two or three days. Cover a tray or baking sheet with greaseproof wax paper or parchment paper, then put the quail on top. Keep it on the bottom shelf of the refrigerator so that no juices can drip off and contaminate other foods. You don't need to marinate or brine the quail, but since the meat is lean and fairly dry, doing so can reduce the risk of drying the meat out during the cooking process.  For a simple marinade: Combine the olive oil, garlic, thyme, sage, and parsley in a large glass bowl. Add the quail to the bowl and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate the quail for two hours.   For a simple brine: Combine the wine/water, salt, and bay leaves in a small saucepan. Bring the mixture to a boil on the stove over medium-high heat. Allow the brine to cool. Place the quail in a large bowl and cover with the brine. Cover with plastic wrap, then refrigerate for two hours. Remove the quail from the refrigerator roughly 30 minutes to one hour before you plan on cooking it. Keep it on the counter, away from cooked foods or foods that will be eaten raw.  Keep the quail on its tray or in its bowl as it drops to room temperature. Clean the counter both before and after setting the quail on top to minimize the risk of contamination. During this time, you should also drain any brine or marinade, then pat the outside and inner cavity using clean, undecorated paper towels or parchment paper. The surface should appear moist but not soaking wet.
Question: What is a summary of what this article is about?
Choose plump, unblemished quail. Use the quail within two or three days. Marinate or brine the quail, if desired. Bring the quail to room temperature before cooking it.
Article: Tear off a piece of parchment paper and lay it in the bottom of the baking pan. Set the pan aside while you prepare the batter. If you don't have parchment paper, spray the pan with nonstick cooking spray. Put the pan into the preheated oven and cook them until they start to pull away from the edge of the pan. To test if they're done, lightly touch the top of the brownies. If they're done, the brownies will feel firm and will spring back slightly. If your finger leaves an indent, cook the brownies for another 3 to 5 minutes and check them again. Turn off the oven and wear oven mitts to take the pan out of the oven. Let the brownies cool for 5 to 10 minutes so they're easier to cut. Serve the brownies warm or at room temperature. Put leftover brownies in an airtight container and refrigerate them for up to 1 week. If you prefer, freeze them for up to 4 months.
Question: What is a summary of what this article is about?
Preheat the oven to 350 °F (177 °C) and line a 9 in × 9 in (23 cm × 23 cm) pan. Bake the brownies for 20 to 25 minutes. Remove the brownies and cool them for 5 to 10 minutes before serving them.
Article: Squeeze the conditioner into your hands and rub them together. Then, use your fingers to smooth the conditioner down the shafts of your hair, starting at the roots. Make sure that you apply an even coating. If you run out of conditioner by the time you get to your ends, simply use a little more. If you prefer, you can use your favourite hair oil instead of conditioner. Coconut oil and olive oil are popular moisturising options. If you have long hair, tie it up in a low bun first. Then, place the shower cap over your head and tuck any stray hairs underneath. Purchase a shower cap from a pharmacy or the hair care aisle of a supermarket. Continue to squeeze the face cloth until there are no drips coming off it. This is important, as hot drips of water have the potential to burn your neck. Shake the face cloth to ensure that there are no drips of water left in it.  If you have a hair turban, you can use this instead of a face cloth. Face cloths work well because of their small size. If you don’t have one, use a similar sized cloth instead. Set the microwave to the highest setting and press start. This heats up the water in the cloth which will help to steam your hair. Don’t worry if you see steam coming off the cloth while it is in the microwave – this is normal. If your microwave plate is dirty, place the face cloth into a microwave-safe bowl to keep it clean. Position the face cloth on the middle of your head over the shower cap. If you feel the face cloth slipping down your head, simply adjust it back onto the middle of your head in a more balanced position. Wear gloves when transferring the face cloth to your head to avoid getting burnt. Alternatively, use a potholder to remove the face cloth. This helps to stop the heat from escaping and encourages steam to form. Don’t worry if the shower cap doesn’t fit over your whole head, simply stretch it over the face cloth. If you don’t have another shower cap, place a plastic rubbish or garbage bag over the face cloth instead. This gives time for the steam to soak into the strands of your hair. Try to sit relatively still so that the face cloth doesn’t slip off your head. Read a book, watch TV, or simply relax!  If you want really moisturised hair, leave it to steam for up to 2 hours. However, be sure to reheat your face cloth 2-3 times during your steam. If the face cloth falls off, simply put it back into its original position and place the shower cap back over it. You might want to reheat it before you replace it if it's cooled off. Take the shower caps and face cloth off your head and untie your hair, if necessary. Then, adjust the shower to the highest pressure and allow the water to push the conditioner out of your hair. The cold water helps to seal the hair cuticles and locks in moisture.  The beautiful moisturised feeling will last about 1 week. Avoid steaming your hair more often than this, as steaming too often weakens your hair. Leave your hair to air-dry. This maximises the moisture in your hair and minimises heat damage.
Question: What is a summary of what this article is about?
Smooth 2 tablespoons (30 mL) of conditioner over your hair. Place a shower cap on your head. Wet a face cloth and wring it out. Put the face cloth into the microwave for 2 minutes. Place the face cloth on top of the shower cap. Put another shower cap over the face cloth. Leave your hair to steam for 30 minutes. Rinse your hair with cold water.