Set the dish aside. Fill a large pot with about 4 quarts (3.79 liters) of water and add 2 teaspoons of salt. Bring the water to a boil, then add the macaroni. Cook the macaroni for 5 to 7 minutes, or until just about done. Place a large strainer or colander into the sink, and dump the macaroni into it. Shake the strainer a little to get rid of excess water, then add 2 tablespoons of butter. Stir the macaroni to spread the butter evenly, then set it aside. Pour the milk into a saucepan and add the garlic, bay leaf, thyme, and mustard. Cut a medium-sized onion in half, stick a clove into it, and add it into the milk as well. Cook the milk until it starts to steam, stirring occasionally. Save the other half of the onion for another recipe. This will allow the flavors to continue to mix and fuse while you prepare the roux.. Add 2 tablespoons of butter and the flour into a pot. Cook it over medium heat for about 2 to 3 minutes, stirring often. Don't let it change color or turn golden-brown. Make sure that the pot is big enough to hold the milk mixture. You will be straining the milk into this. Hold a strainer over the pot with the roux in it. Pour the milk through it, and stir the milk mixture briskly to avoid lumps. Discard the onion, garlic, and herbs. This will take about 5 minutes. Be sure to stir the sauce often so that it doesn't scorch or stick to the bottom of the pan. The cheese should melt into a smooth consistency. Save the rest of the cheese and the cheddar chunks for later. Give the sauce a taste, and add some salt and pepper if needed. How much you add depends entirely on your personal preferences. Keep stirring until the sauce coats the macaroni evenly and the cheddar chunks are mostly melted. To make the flavor more consistent, mix the remaining cheeses in a large bowl first, then spread them evenly across the top of the macaroni. Do not stir. When the macaroni is done, pull it out of the oven using oven mitts or potholders. Cover and store any leftovers. You can reheat them again in the microwave the next day.
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One-sentence summary -- Preheat the oven to 350°F (176°C) and lightly coat a 2-quart  (1.89 liters) casserole dish with 1 tablespoon of butter. Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain the water and toss the macaroni with 2 tablespoons butter. Cook the milk with the herbs over medium-low heat until it starts to steam, about 10 minutes. Remove the milk from heat once it starts to steam and set it aside. Prepare the roux. Strain the milk onto the roux and keep whisking to avoid lumps. Continue cooking the sauce over medium heat until it thickens, then remove it from heat. Stir in half of the grated cheddar and half of the parmesan. Add some salt and pepper to taste. Pour the mixture over the macaroni, add the chunks of cheddar, and stir everything together. Spoon the macaroni into the a baking dish and sprinkle the remaining cheeses on top. Bake the macaroni for 25 to 30 minutes, or until the top is golden and crusty. Let the macaroni and cheese cool for 10 to 15 minutes before serving. Finished.

Q: Usually bread is baked at around 350 to 500 °F (177 to 260 °C). Look at the recipe you’re using to make the bread for specific heating instructions. You want the entire towel to be wet, but not soaked. If a lot of water is dripping from the towel, wring it out over a sink. All of the dough should be covered with the towel. Stretch the towel so the edges are hanging off the side of the bowl or tray you’re raising the dough in. The moisture from the damp towel will help the dough rise faster. Use two overlapping damp towels if you have a lot of dough to cover. Some cleared off counter space right next to the oven will work. The heat coming from the oven will speed up the rising process. Check the dough after 30 minutes to see if it’s finished rising. If it hasn’t doubled in size, re-cover the dough with the damp towel and check back again in 10 to 15 minutes.
A: Preheat your oven to the temperature you’ll be baking the bread at. Rinse a kitchen towel under some warm water until it’s damp. Lay the damp towel over the dough. Place the covered dough near, but not on, the preheated oven. Let the dough rise until it’s doubled in size.

Article: Take a piece of foam board (cut to 20 cm by 20 cm) and use a ruler to draw a square inside that is 4 cm from the edge all the way around. To do this, measure 4 cm on one end of the foam board (and make a mark at this point) and do the same on the other. Draw a line connecting the two marks. Then, repeat this step for the other three sides of the foam board. The intersections of the lines that you drew in the previous step will make square shapes in all four corners of the foam board square. Cut out the squares in each corner using an X-Acto knife. On the line that you drew to make the smaller square in the center of the foam board, use an X-Acto knife to make shallow cuts along the lines. You will make four shallow cut lines in the foam board. Be careful not to cut all the way through the board. Fold each side of the foam board along the lines of the shallow cuts. This will make a cube shape (excluding the top section of the "cube"). Use masking tape to secure the sides of the cube together so that the foam board holds its shape. For this step, you'll need a piece of fabric (any design that you choose) that measures 24 cm by 24 cm. Lay the fabric down (pattern down) and put the cube that you've made on top of it.  You should place the cube so that the points of the fabric line up with the flat sides of the cube. Use fabric glue to adhere the fabric to the cube. You'll put the glue on the triangle of the fabric and pull it over the edge of the jewelry box cube. Do this for all four sides. Take a piece of cardstock and cut out a 10 cm by 10 cm square.  Use fabric glue to adhere it to the bottom of the jewelry box. You can choose whatever color of cardstock you like. But remember that it will be the visible bottom of the jewelry box, so make sure it is a color/design that you are comfortable with showing. Cut out a piece of foam board in a square that measures 11 cm by 11 cm. Glue an identical piece of foam (that also measures 11 cm by 11 cm) to the foam board.  Take a piece of fabric that measures 15 cm by 15 cm and attach it to the top that you've made just as you attached the fabric to the cube, by pulling the triangle of the fabric down over the square of the foam board. Line the points of the triangle up with the flat sides of the foam board and glue it to the foam board. Again, you can choose any design of fabric that you want. Just make sure that it either matches or complements the pattern you used for the jewelry box base. Cut a piece of matching fabric that measures 4 cm by 10 cm. Glue the piece of fabric longways to the base, only gluing the bottom half of it on the base. Then glue the top half of the fabric strip to the top. You can leave the jewelry box as is, or add some decorative ribbon around the outside to add an extra design element.
Question: What is a summary of what this article is about?
Make the frame of the jewelry box out of foam board. Cut off the corners of the foam board. Cut the board to make the jewelry box frame. Make the cube shape of the jewelry box. Glue the fabric to the box. Make the bottom of the jewelry box. Make the top of the jewelry box. Attach the top to the base of the jewelry box. Decorate the box to your taste.