Problem: Article: Using a calculator or a pencil and paper, add together every single digit from your name. If your name has 20 letters, you will be adding together 20 individual numbers. You will end up with a two-digit sum after adding everything together. For example, BATMAN is numbers 2+1+2+4+1+5, which equals 15. After you have added your numbers together, you will have a double or triple digit sum, if your name is long. To reduce the sum, add together the two digits within it. For example, if the sum of your letters is a 25, split the 25 and add 2+5 to equal 7. The 7 is your true name number. If you add up the letters in your name and you get a sum that equals either 11, 22, or 33, don’t reduce them. These are the three Master numbers, which can add difficulty but also depth to the personality you are discovering or the topic of numerology you are studying. These three numbers have their own personality explanations.  Master numbers can be reduced, but only in certain situations. They are reduced when they are found within a date or number equation. For example, if a total sum is a Master number do not reduce it. But if there is a Master number within the equation, go ahead and reduce an 11 to a 2 or a 33 to a 6 to simplify the equation.
Summary: Add together all of the letter’s numbers. Reduce the sum of your name’s numbers into a single digit. Leave the Master Numbers as double digits.

INPUT ARTICLE: Article: You can find a score card online, such as this one: https://500rules.com/score-card/. The score card tells you how many points are awarded for each different suit and their coinciding bid number. If you won the bid and won the number of tricks you bid, then you would use the score card to add that specific number to your score. If you won the bid but didn’t win the right number of tricks, you would subtract the score card’s number from your total score.  For example, if your bid was 6 Spades and you won all 6 tricks with Spades, you would add 40 points to your score, according to the score card. If you bid 8 Diamonds and didn’t win all those tricks, you would need to subtract 280 points from your score according to the score card. Keep a piece of paper and pencil next to you to keep track of the scoring, if necessary. Continue playing hands and adding up the scores until a team earns 500 points, or a team has negative 500 points or less (meaning they’ve lost). The first team to earn 500 points wins! For each new hand, rotate the dealer to the left.

SUMMARY: Use a score card to calculate the points in each hand. Add or subtract points depending on your bid. Win the game by being the first team to earn 500 points.

In one sentence, describe what the following article is about: You'll need to dig deep enough to reach a stable surface beneath the topsoil, and often deeper to ensure the stones have solid support. Large installation projects may require an excavator, and a square shovel is always useful for creating the vertical walls.  For a driveway or other area with heavy car or machinery traffic, dig 7–9 inches (18–23 centimeters) deep, plus the height of the paving stones you'll be installing. For a walkway with only foot traffic, you only need to dig 4–5 inches (10–13 cm) deep, plus the height of the stones. Use crushed rock or gravel sized at about ¾ of an inch (1.9 cm). This will provide a base for the paving stones, and allow water to drain through. Rent or purchase a plate compactor, and use it to compact the gravel to make a stable, sturdy base. You may need to pour in the gravel in stages, as each compactor has a maximum depth that it can compact at one time.  The final layer should be 6–8 inches (15–20 cm) deep for areas with car or machinery traffic, or up to 12 in. (30 cm) in wet soil. Use a layer 3–4 inches (7.5–10 cm) deep for walkways. Some people install landscape fabric or geotextiles over the gravel at this stage. This helps prevent weed growth, and may help keep the base above it in place. However, other installers prefer to skip this step, as it is not a permanent weed solution and may lead to drainage problems in the long term. Pour in a 1 inch (2.5 cm) layer of sand to keep the paving stones in place. This sand is sold as "bedding sand" or "paver sand." Place a bubble level on top of a flat 2 x 4 or screed board. Scrape it over the surface of the sand, taking care to avoid stepping on the sand layer. The sand should be flat, but along a slight slope, between 1/4" (6mm) per foot (0.3m) and 1/2" (12mm) per foot (0.3 m).
Summary: Excavate the area. Pour in and compact gravel in stages. Add landscape fabric (optional). Add a layer of sand. Screed the sand.

In one sentence, describe what the following article is about: The trick to thawing frozen milk is to use a slow, gradual process, never a quick one. For this reason, the easiest way to thaw your milk is usually simply to transfer it from the freezer to the refrigerator. The slightly warmer temperatures of the refrigerator will allow the milk to thaw to a liquid state little by little. This can take some time — depending on the volume of your frozen milk, it's not uncommon for it to take up to three days to thaw completely in the refrigerator. If you're in a hurry to thaw your milk, try filling your sink with cold water (not hot water) and submerging your frozen milk container in it. Use a heavy object like a cast iron pot to hold the milk underwater as it thaws. This process will be quicker than thawing the milk in the refrigerator but will still usually take several hours, so be patient. The reason that water thaws milk more quickly than the refrigerator has to do with the way that energy is transferred between the milk and its surroundings at a molecular level. Liquids transfer heat energy into ice much more effectively than air, making them a much quicker method of thawing. Never try to thaw your frozen milk quickly with heat. This is a sure-fire method for ruining your milk and undoing your hard work. Heating the milk can cause it to thaw unevenly or even burn, leaving you with a very unappealing finished product. Listed below are just a few tips for avoiding this situation:  Don't leave your frozen milk out at room temperature. Don't thaw your milk in the microwave. Don't thaw your milk in hot water. Don't thaw your milk in a pot or pan on the stove. Don't thaw your milk in the sun.
Summary:
Thaw your milk in the fridge. For quicker thawing, soak in cold water. Don't use heat to thaw the milk.