INPUT ARTICLE: Article: People make first impressions not only by what you say, but by what you wear. It is often said that interviewers gauge their candidates very early and hence dressing up will help in your cause. Make sure you look exceptionally nice. Pressed pants, (not jeans!) and a nice shirt will make your interviewer realize that you take this seriously.  Loud and obnoxious hair colors are not considered "professional". Unless you already know the person interviewing you, don't get judged by your hair dye choices. While all your friends may adore your bright blue hair streak, it's not appreciated in most work areas. Pop a wig on, if needs must. Dressing aptly reflect that you are interested in taking up the job.

SUMMARY: Dress appropriately.

In one sentence, describe what the following article is about: Measure out the amount of rice you would like to use with a measuring cup. Place the rice in a bowl or saucepan and place the it in your sink. Run cool water over the rice until it is one inch above the rice line. Stir the rice with your hand or a wooden spoon. Drain the water from the saucepan and repeat until the water is clear. If you did not already use a saucepan to rinse the rice, add the rice to a 3-quart saucepan. It should be large enough to accommodate the rice plus double the amount of water. For example, if you measured out one cup of rice, you will use two cups of water. If you used three cups of rice, you will use six cups of water, and so on. Stir occasionally as you wait for the rice to boil. Once it boils, turn the heat down to the lowest heat possible and cover the pan with a lid. There is no need to stir or open the lid. Doing so will allow steam to escape, thus affecting how well the rice will cook. Check the rice sparingly or use a pan with a clear lid to check its progress. Once the 10-15 minutes are up, open the lid and use a fork to fluff up the rice. Place the cooked rice in a bowl until you are ready to use it later.
Summary: Rinse the rice. Add rice to a saucepan. Bring the rice to a boil. Simmer on low heat for 10-15 minutes. Set the rice aside.

Place the raspberries, sugar, and water in a small saucepan. Heat the ingredients over medium heat, whisking frequently, until the mixture thickens into a sauce. Remove from heat and set aside. Take the cake out of the refrigerator and place it on a serving plate. Remove the aluminum foil from the sides of the pan. Run a knife around the edge of the cake to loosen it from the sides, then unlatch the pan and unwrap it. If you have trouble removing the sides of the springform pan without breaking up the cake, try heating the knife in hot water before running it along the sides. Cut the cake into slices, then drizzle some raspberry topping over each one. Serve the cake with more raspberry topping on the side.
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One-sentence summary -- Make the raspberry topping. Remove the cake from the pan. Serve the cake.

INPUT ARTICLE: Article: Pecans may begin falling from early September to November, and preparing for harvesting should be done prior to the nuts falling, but closely enough to the anticipated fall that your efforts will not have been undone by time and weather. Some pecan trees will produce low-quality nuts, either because of a poor growing season, low quality soil and nutrients, or it is simply a product of a poor genetic background.  Some examples of these contributions to the nut quality are these:  Non hybridized trees produce seedling nuts, often no larger than small oak acorns, with incredibly hard shells which makes obtaining the nutmeats almost impossible.  Other poor genetics can be found even in hybrid trees whose gene pool has passed on poor quality. Poor growing conditions may include a dry spring and summer that did not enable the trees to produce a good crop, especially when irrigation is not used, and in soils that have poor moisture retention to begin with. Low levels of critical soil nutrients, especially nitrogen and trace minerals/elements like zinc, iron, and manganese can substantially reduce the quality of the nuts. Insect infestations such as web worms, bud worms, and pecan weevils can also have a serious impact on the health of the tree and the nut itself. Very late frosts or freezes can damage the blooms and buds of the pecan tree, reducing the set of the nuts during or after the blooming period. In late summer, the pecans will have reached their full size, including their husks, so you should have a good idea of how large the nut will be after the husk dries and falls off.  Note that the husk represents between 25-30% of the total mass of the pecan, so a pecan that appears large while in its husk may still be disappointingly small when the husk is gone. When a substantial portion of the nut's husks have split and opened, it is time to clean beneath the tree.  Raking any debris from bare earth beneath a tree, and possibly taking action to level out the ground may be all that is needed in this situation, but for trees with lawn or pasture grasses, or even weeds beneath the canopy, more work will be needed.

SUMMARY:
Observe the pecan trees for indications the nuts are ready to fall. Establish the fact that the nuts your target tree are bearing are worth the efforts you will put forth. Observe the tree itself for indications of the nut crop, both in quality and quantity. Watch for the husks to begin splitting.