In one sentence, describe what the following article is about: By far the quickest and easiest way to prevent the spread of measles is for every person who can safely get the MMR (measles, mumps, and rubella) vaccine to do so. The MMR vaccine is 95-99% effective at preventing infection and almost always gives immunity for life. Healthy people are generally able to receive the vaccine after they are about 15 months old, making vaccination a must for most families.  Like any vaccine, the MMR vaccine can have some side effects, though serious side effects from the measles vaccine are very rare. The measles virus itself is much more dangerous than any of these side effects. The side effects include:  Mild fever Rash Swelling of lymph nodes Sore or stiff joints Very rarely, seizure or allergic reaction. The MMR vaccine is not known to cause autism—the single study that claimed this was a deliberate fraud, and all further studies have shown no link. Children should receive the vaccine twice unless they're allergic to it. It's often given at the ages of 1 and 4-6. Because the disease is highly contagious, a person with measles should be kept away from other people with very few exceptions. Infected people should not leave the house except for medical emergencies. School and work are out of the question—a single case can disable an entire office for more than a week if allowed to spread. Infected people should stay at home as long as needed to stop being contagious. Since this usually happens about four days after the rash forms, it's wise to plan for a week or more of absence.  Be aware that it is unsafe for unvaccinated people to even be somewhere that a person with measles has been recently. Measles virus can remain in tiny droplets in the air for up to two hours after someone with measles leaves the area.  If your child catches the measles, notify their daycare and child care provider immediately, especially if their child care provider is pregnant. Remember, your child was contagious for up to 14 days before they started showing symptoms, so they may have already infected others. An effective quarantine is extremely important for the safety of certain types of people who are especially vulnerable to the virus. While measles is usually a prolonged inconvenience for healthy people, it can be a serious health risk for these at-risk populations, which include:  Children who are too young to get the vaccine Young children and infants in general Pregnant women The elderly People who have an impaired immune system (due to HIV, etc.) People suffering from a chronic disease People suffering from malnutrition (especially vitamin A deficiency) It's easy to spread the disease, both to other people and to other parts of your body, such as your eyes. The best way to prevent the spread is to scrub your hands for several minutes under warm water. Use anti-bacterial soap to remove germs. If you're caring for a child who has measles, cut their nails very short and help them wash their hands often. At night, put soft gloves over their hands. As noted above, measles is usually not a serious health threat to healthy people. However, in rare cases (and in cases when measles infects someone with a compromised immune system), the disease can be much more serious—even sometimes lethal: in 2013, over 140,000 people died of measles globally (mostly un-vaccinated children). In the rare event that someone infected with measles begins to exhibit symptoms beyond the ordinary ones described above, rapid medical care is necessary. These include:  Severe diarrhea Serious ear infections Pneumonia Impaired vision/blindness Encephalitis - Rarely (seizures, confusion, headache, paralysis, hallucination)  In general, a rapidly-declining overall physical state that shows no sign of improvement
Summary: Get a vaccine if you have not had one. Quarantine the infected person. Keep at-risk people far away from the infected person. Wash your hands often and thoroughly. See a doctor immediately if you notice serious symptoms.

In one sentence, describe what the following article is about: Going to a sushi place can be overwhelming at first. Sushi comes in several varieties with different fillings. Learning the basic terms beforehand can make ordering sushi less of a hassle. If you have questions, the chef, or the staff will be happy to help. When seated at a sushi bar, you may ask the chef directly. Otherwise, ask your server.  Nigirizushi consists of a piece of fish, shellfish, or fish roe over a rice ball. It is the best choice for appreciating the flavor of the fish.  Maki sushi is rice, and filling packed together, and wrapped in seaweed. Standard rolls are called norimaki, since nori means seaweed. Futomaki are thicker rolls, and hosomaki are thinner rolls. Uramakizushi means an inside out maki rolls. The seaweed is around the filling, and the rice is on the outside of the roll. Temakizushi are similar to maki rolls, but are shaped like cones. Oshizushi is sushi pressed into a rectangular shape. Chirashizushi means “scattered sushi.” Raw fish and vegetables are placed over a bed of rice. Inarizushi is wrapped with something other than nori seaweed, such as fried tofu. It typically is filled only with rice. Sashimi is raw, sliced fish. It is not actually sushi. Don’t ask the itamae (sushi chef) for what’s fresh. Instead, ask for the omakase (chef’s choice) menu, what fish is in season, or for recommendations. As long as you are polite, the itamae will be glad to guide you. If dining at a table away from the sushi counter, allow the waiter or waitress to speak to the chef. If you prefer to place your order with the chef personally, sit at the sushi counter. Sashimi, and nigiri are lighter since they are only fish, or fish and rice. They’ll fill you up less than large rolls, or dinners. When ordering multiple courses, start light. You won’t fill up as fast, and will be better able to enjoy the taste of all the food. The chef may prepare the food in a certain order for you. Usually this is done deliberately. It’s best to eat the food in the order presented. Unless you are in Japan, it is usually okay to do this in your native language. You may also do this in Japanese. Say thank you, or “arigato gozaimasu” (ah-ree-gah-toh go-zah-ee-mahs) when seated at the sushi bar. You may say “itadakimasu” (ee-tah-dah-kee-mahs) when receiving your food. After you are finished, say “gochisosama deshita,” (go-chee-so-sama-de shita) which basically means “thank you for the meal.”  Another useful word is excuse me, or “sumimasen” (su-mee-mah-sen), when asking for help. Note that if you're outside of Japan, the employees at the restaurant may not speak a word of Japanese. Use these phrases when you know they'll be understood. Don’t disturb the sushi chef with small talk, and unrelated questions. The sushi chef is working with raw fish, so don’t give your money to him. Let your server handle it. Tips go in a jar, or are handled also by the staff. Thank your staff, and allow the chef to get back to serving other customers. In Japan, tips are included. This makes it an even better idea to treat the chef to a shot of sake to show your appreciation.
Summary:
Ask the staff what ingredients are in the sushi. Ask the chef for recommendations. Order lighter food first, and heavier food last. Be polite to the staff by saying "please", and "thank you". Pay your bill, and tip through your server.