Q: You can subscribe to Netflix by visiting the website at www.netflix.com. You can create an account through most Internet-ready devices. However, you might find it easier to create the account on a computer. When you visit the Netflix homepage, you will see a red box that reads, “Join free for a month.” Click on the red box. This will begin the subscription process. Keep in mind that you can cancel your membership at any point during the free trial. The first step in setting up your free month trial is choosing a Netflix plan. Click on the red “See the Plans” box. There are three plans to choose from - basic, standard, and premium. Click on the red box of the plan that is right for you. Scroll down to the bottom of the page and click the red box that reads, “Continue.”  The basic plan costs $7.99 and allows you to watch Netflix on only one screen at a time. The standard plan costs $9.99 and allows you to watch on two screens at a time. The premium plan costs $11.99, allows you to watch up to 4 screens at the same time, and includes Ultra HD. The second step in setting up your free Netflix trial is creating an account. Enter your email address and a password for your new account into the boxes. Then click the red box that reads, “Continue.” You will get one free month of Netflix. In order to get the free trial, you will need to enter your PayPal, credit, or debit card and billing information. After your free trial expires, you will be charged for the plan you chose during the registration process. You will not be charged for the free trial.  Netflix will email you three days before your free trial ends to remind you that you will be charged. You can cancel your Netflix subscription at any time. Once you provide your payment and billing information, you can begin your free Netflix trial. To give Netflix a better idea of what devices you will be using, check the boxes next to the devices listed on the next page. You will then be asked to rate a sample selection of shows and movies, which will help Netflix provide you with personalized suggestions.
A: Go to the Netflix website. Click the “Join free for a month” box. Choose a plan. Create your account. Set up your payment and enter your billing information. Begin your free trial.

Q: Get out a 2 1/2 pound (1.1 kg) sirloin tip roast. Sprinkle 1 teaspoon of salt over the sirloin and use your fingertips to rub the salt evenly into the meat. Wrap the sirloin in plastic wrap and put it in the fridge for the day or up to overnight. While you can skip this step if you're short on time, it will improve the flavor and texture of the sirloin tip. Remove the sirloin from the fridge and let it sit at room temperature for at least an hour. Unwrap the roast and pat it dry with paper towels. Turn on the oven to 250 degrees F (120 degrees C). Bringing the sirloin tip to room temperature will prevent it from cooking too quickly on the outside while the inside remains underdone. Pour 1 tablespoon (14 g) of olive oil into a cast-iron or heavy skillet. Heat the oil on medium-high so it begins to smoke a little. Lower the sirloin tip into the hot skillet and brown it for 3 minutes. Carefully turn it over and brown the other side for 3 minutes. The sirloin won't be finished cooking, but searing will give the sirloin a rich, caramelized flavor. Measure all of your spices and place them in a small bowl. Stir them together until they're combined and rub them evenly over the seared sirloin. You'll need:  1 teaspoon of pepper 2 teaspoons of dried oregano 2 teaspoons of dried basil 1½ teaspoons of crushed red pepper or chili pepper flakes 3 larges cloves of minced garlic Stick an oven-safe meat thermometer into the seasoned sirloin and put the meat in a roasting pan or tray. Put the sirloin in the preheated oven and bake it for 1 hour and 20 minutes. The temperature of the roast should be between 120 degrees F (50 degrees C) for rare or 130 degrees F (55 degrees C) for medium. If the sirloin is larger, you might need to add more time. Turn off the oven and leave the sirloin in the oven to finish cooking as it rests. Leave the roast for 30 to 40 minutes so the temperature of the sirloin increases by about 10 to 20 degrees. Avoid opening the oven door because this will let too much of the heat out and the steak won't finish cooking. Remove the sirloin from the oven once it's done to your liking. Let it sit at room temperature for 10 to 15 minutes before you slice it. Slice the sirloin tips into thin strips before you serve them. Consider serving the roast sirloin tip with green beans, rice, or steamed vegetables.
A: Salt and rest the sirloin tip. Bring the sirloin tip to room temperature and preheat the oven. Sear the sirloin tip. Combine the spices and rub them over the sirloin. Roast the sirloin tip. Rest the roast and check the temperature again. Slice and serve the roast sirloin tip.

Q: The B vitamins are mainly involved in enzyme systems that increase your dog’s appetite, and in energy metabolism of fats, proteins, and carbohydrates. In short, they ease the conversion of energy sources like fats, proteins and carbohydrates into energy, providing your pet the energy needed for growth and maintenance. The excess energy brought about by the increase in appetite and consumption will then be converted to fats and will prevent muscle catabolism, or wasting.  The best B-complex vitamins include Pet-Tabs® and LC-Vit®.  Be sure to follow the directions on the packaging. For puppies, it is recommended that you use liquid multivitamins like LC-Vit® (3ml daily). Another option is to bring your dog to a vet and have her given a shot of B-complex vitamins, if you do not have time to give it daily vitamin supplements. The regime is one injection, once a week for four weeks. If the dog's appetite has not improved at the end of this time, then further injections are unlikely to be beneficial. It is sensible to regularly deworm your dog because worms compete for food in the dog's bowel and cause poor body condition, silently sucking the nutrition out of your dog. Perversely, a dog with a heavy worm burden is likely to have a potbelly, but the bones of the ribs and hips lose fat cover and become stark.  Choose a broad spectrum de-wormer that can cover all types of worms. Praziquantel (Canex®) is a good example of a broad spectrum de-wormer.   Canex® for Medium Sized Dogs can be used at a dose of 1 tablet per 10 kilograms of body weight. Canex ® for Large Sized dogs can be used at a dose of 1 tablet per 20 kilograms of body weight. For smaller dogs, half a tablet of Canex® for Medium Sized dogs can be used. If it’s the first time that you will de-worm your dog, you can do it three times with a two week interval. From the first time on, de-worming can be done every six months to one year. Dogs that are active, working, lactating, frequently travelling, or getting used to a new home tend to become thin and lose appetite. You can give these dogs energy supplements that are packed with easily absorbed carbohydrates and vitamins. A good example of an energy supplement is Nutri-Plus Gel®. You can give your dog 1 to 2 teaspoons per 5 kg body weight or 10 centimeter (3.9 in) of gel per day (using the plastic gel applicator or doser provided).
A:
Give your dog vitamin supplements. De-worm your dog with de-wormer medication. Give your dog energy supplements.