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Pour 1 cup uncooked wild rice into a mesh strainer. Rinse the seeds under cold water.  This will remove any hulls left on the seeds. 1 cup uncooked wild rice yields between 3 to 4 cups cooked wild rice. Transfer the rinsed wild rice to the rice cooker. Add 3 cups of water to the rice cooker. You can substitute 3 cups chicken, beef, or vegetable broth for 3 cups water. Push the "Cook" button. Allow the wild rice to cook for approximately 1 hour. When the rice cooker is done, let the rice sit for 5 to 10 minutes. Do not uncover the wild rice as it cooks. Once done, remove the lid. Use a table fork to fluff, or stir, the cooked wild rice. Season to taste and serve.
Rinse the wild rice. Combine the ingredients. Cook the wild. Fluff and serve.