Make friends at your party, which is a great way to build relationships.  Dancing encourages social interaction, and you should attract people. You do not necessarily have to keep friends, but networking is good for you in the long run. Listening to a variety of music is good, and you can even learn about new artists.  Music will make you happier and is a good way to relieve stress.  It is good to listen to a variety of genres, which will expand your general interest in music. Dancing is good exercise and can release endorphins, which really relieves stress. If you are throwing a house party, you can hire a janitor to stack chairs, mop the floors and throw away the left over food.  If you are having a birthday party, then you should put up any food that is not eaten, clean up wrapping paper, boxes, etc.  You should have your family give you a hand, since they would be a great help.
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One-sentence summary -- Introduce yourself to people. Enjoy the music. Ask for help cleaning the party up at the end.


Depending on the type of cake, cooling using this method can be done in just a couple of hours. Here are some things to consider:  Angel food cakes, pound cakes, sponge cakes and other light and fluffy cakes can cool in the refrigerator in about 1-2 hours.  This method may not be the best choice for a cheesecake, as quick changes of temperature can upset the structure of the cake, causing cracks. For rich, creamy cakes that are served chilled, this method may take you up to 4 hours.  If you are cooling a traditional cake, this method will take you about 2-3 hours. Once your cake is fully cooked, use oven mitts to carefully take it out of the oven and place it on the kitchen counter. Let your cake sit for 5-10 minutes. Here are some guidelines to consider:  If you are working with a cheesecake, or other creamy cake, it is recommended that you turn off the heat and let your cake cool in the oven for about an hour before transferring your cake to the refrigerator. If you don't have the time, you can put your cake in the refrigerator although it may crack slightly.  If you are working with cheesecake, run a butter knife along the edge of the cake and the pan while the cake is still warm, this will prevent the cake from sticking to the pan later. You may want to place your cake pan on a wooden surface like a cutting board to protect your countertop from heat damage. After allowing it to cool briefly on the countertop, place your cake pan in the refrigerator for another 5-10 minutes. This will further cool the cake without causing it to dry out. It should be pretty cool to the touch after 5 or 10 minutes. Here are some things to consider:  If you are cooling a sponge or angel food cake, it is recommended that you cool the cake upside down. This can be done by turning the pan upside down and setting the tube part over the neck of a stable bottle. Turning it upside down for cooling helps prevent it from collapsing as it cools. If you are cooling a pound cake, it is recommended that you take it out of the pan to cool it. Cooling a pound cake for too long in a pan can cause it to become overly damp and stick to the pan. Transfer it to a wire rack and place it in the refrigerator. Take your cake pan back out of the fridge and seal the top of your cake pan by wrapping it at least twice over with plastic wrap. Sealing the cake tight will help keep it moist as it continues to cool. If you have removed your cake from the pan or placed it upside down, you don't need to wrap it up. If you are chilling an angel food cake or pound cake, you may only need to cool it for an additional hour. If you are cooling a cheesecake, let it cool for the entire 2 hours. Use a sharp knife or butter knife and run it along the edges of the pan between the rim of the pan and the cake. Be sure to keep your knife vertical so you don't accidentally cut into the sides of your cake. Place a large plate over the cake pan. Hold the plate and the pan firmly together and flip them upside down. Shake the pan softly to transfer your cake from pan to platter.  If your cake is especially delicate, gently tap the bottom of the pan a few times until you feel your cake release. Now that your cake is cool, you are free to frost and decorate however you wish!
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One-sentence summary -- Decide how much time you have. Remove your cake from the oven. Put your cake in the fridge. Wrap your cake in plastic wrap. Let your cake cool in the refrigerator for an additional 1-2 hours. Loosen your cake from the pan. Remove your cake from the pan.


If you've got a full face of makeup at night, you'll want to make sure that your nails are just as sophisticated.  Go for dark nail polish. Think blood red or even a dark blue or shimmery gray. You could choose nail polish with a little sparkle for the night.  Try gel nails at a nail salon. They provide a harder, more lacquered and ultimately more polished look, but they don't look as fake as obviously false nails. Just because it's night doesn't mean you shouldn't consider the context. If you're going to a work event, for example, you might want to forgo the sparkle and shimmer.  If you're going on a romantic date, you might want to play up a dewy look. However, if you're going out dancing or to a formal event, rock it.  In general, though, because you won't be seen in natural daylight, which is harsher, night makeup can be a little bolder and more dramatic.
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One-sentence summary -- Get a manicure. Consider the venue.


Never try to rush through the massage - it should be a luxurious, relaxing experience for your partner/client. Dedicate time to each individual body part, giving it your full care and attention, and keep your strokes long, smooth and slow. Your hands should be in contact with your client/partner's skin for the full duration of the massage - this keeps the momentum flowing and never breaks the atmosphere of relaxation. Even if you have to grab a towel, a drink of water or more massage oil during the massage, try to keep one hand on the skin at all times. Communication is key throughout a massage. What feels good to you mightn't feel good to the other person, so it's important to ask them how they're feeling and to really take on board their responses. Ask them how the pressure feels, where they would like you to work on and what they enjoy the most. However, try to speak in a low, soothing voice to maintain the calm atmosphere. If the person you're working on has a lot of knots in their back, it's a good idea to work on them to try to release them.  However, make sure to ask your partner or client first, as some people find this too painful and would rather not ruin their relaxing massage. The knots may feel like large, circular areas of tightness, or tiny bumps which almost feel like peas beneath the skin. Try to get directly on top of the knot, otherwise it can slip out from beneath your fingers. Apply increasing pressure to the knot, then rotate your thumb or finger to try to undo it. You may need to rotate in opposite directions in order to work it out fully.  Try not to get too involved in any deep tissue work though - this is best left to qualified massage therapists. Stick to what feels good for you partner/client. Never apply pressure to the spine or any other bones. This will feel unpleasant and uncomfortable for your partner/client and has the potential to cause more harm than good. Besides, it is the muscles you really need to work on, as this is where the most tension collects. Stick to the muscles and you can't go wrong!
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One-sentence summary --
Work slowly. Keep your hands in contact with the skin at all times. Communicate. Pay attention to knots. Avoid the spine and any bones.