In one sentence, describe what the following article is about: Pour three or four inches of water into a wok or pot. Make sure the bamboo steamer can sit on top of the wok or pot with some airspace between the water and the bottom level of the steamer. Turn heat to high and bring the water to a boil. Here comes the fun part. What kind of flavor are you craving? You can easily season your fish with any of the recommendations below, or create your own seasoning. Don't worry about basting the fish perfectly, just glob your seasoning on!  A few dashes of coconut milk, cloves, a clove of diced garlic, fresh or dried basil, cilantro, sliced chives, and lemon juice. Lemon or limejuice, sliced green onion, garlic, salt, and pepper. A pinch of ground cumin, a clove of diced garlic, sliced sweet onion, cilantro, salt, and pepper. A splash of soy sauce, a splash of sesame oil, grated ginger, a dash of rice wine, and sesame seeds. For a whole fish (scaled and cleaned), work salt, pepper and seasoning into the diagonal cuts on both sides of the fish. If you are making fillets, use one large leaf per fillet and place fish skin-side down. If you are making a whole fish, overlap the cabbage leaves to cover the entire bottom of the steamer. Drizzle one third of the sauce over the fish. . Place the bamboo basket with the fish on the top of the wok or pot filled with boiling water. Cover with a lid. Cook time will depend on the thickness of the fish, with a whole fish taking a little longer. A 1-inch thick fillet will take about 10 minutes.  Take care not to overcook or the fish will be mushy. Check the fish after 10 minutes and then every couple minutes after that until its done. Fish is done when it flakes easily and is no longer translucent. The fish will continue to cook after you remove it from the heat. For fillets, you can serve the fillet on its cabbage bed. For a whole fish you can either remove the fish from the basket and place on a serving plate, or put the entire basket on a platter and serve from the basket. Drizzle fish with sauce and pass any remaining sauce at the table.
Summary: Prepare your steamer. Prepare a seasoning (optional). Line one of the bamboo steamer layers with a few cabbage leaves. Steam your fish Serve.

In one sentence, describe what the following article is about: Make sure that the liquid in the container is deep enough to allow the hydrometer to float. If the hydrometer rests on the bottom of the container, you will not get an accurate reading. Leave room in the container for the hydrometer to displace some of the liquid, otherwise, you’ll end up with a spill. The shape and material of the container is irrelevant as long as there is enough liquid present for the hydrometer to float properly. Your hydrometer will be calibrated to a specific temperature. If your liquid is at a different temperature, the density of the liquid will not match the calibration of the hydrometer. This will cause your reading to be incorrect. A common hydrometer calibration is 60 °F (16 °C). You can use a thermometer to check the temperature of your liquid, and then heat or cool as needed. The hydrometer is a specialized glass tube that has a weighted end. Place it in the water with the weighted end down. Allow the hydrometer to settle and stop bobbing before taking a reading. from the hydrometer. The hydrometer is marked with different specific gravity measurements at different intervals. Once it stops floating, the water line will be at one of these marks. The number corresponding to this mark is the specific gravity of your liquid.  The reading on the hydrometer is usually a decimal, but it is derived as a ratio of the density of your liquid to the density of water at a given temperature. In other words, if your hydrometer reads 1.1, that means your liquid was 1.1 times as dense as water at that temperature. Note that specific gravity is a unitless measurement. You can look up the specific gravity of some common liquids. Examples are listed below:  Acetic Acid: 1.052 Acetone: 0.787 Beer: 1.01 Bromine: 3.12 Milk: 1.035 Mercury: 13.633
Summary: Pour a sample of your liquid into a container. Check that your liquid is the correct temperature. Place the hydrometer in the liquid. Read the specific gravity

In one sentence, describe what the following article is about: Look at your local craft store for plain boxes to decorate. You'll likely be able to find them in wood or heavy cardboard. You can also upcycle old boxes, such as shoe boxes or small cardboard shipping boxes. You can even use cereal boxes or other food boxes!  You can also découpage old trunks. If you prefer, you can make a box out of cardstock or another heavy paper. This step will make the box easier to paint and decorate. If it's a shoe box or something similar, just pull the lid off. If you bought a wooden box, you may need to unscrew the hinges and put them to the side to take the lid off completely. Make sure to put the metal parts in a safe place. Pick up gesso (primer) from a craft store, along with a foam brush or a 1 to 2 in (2.5 to 5.1 cm) flat bristle brush. Paint the gesso on in a single, even layer, trying to go the same direction along each side. Once it's dry, add a layer of acrylic paint the same way if you'd like.  A primer can make it easier for your paper to stick, particularly with wood or slick boxes (such as cereal boxes) but it's not strictly necessary. However, if you plan to leave some areas blank when you add your paper decorations, you may want to paint the box a color of your choosing. In that case, you should prime it first. You may need to sand the box again to smooth out the surface for the paper.
Summary:
Find or make a box to decorate. Take off the lid off your box if it has one. Add primer or paint if you want a background.