You'll need a blender or a chutney grinder. You can find chutney grinders at Indian food stores or in some specialty kitchen stores. Add 1 cup of chopped coriander leaves, half an inch of chopped ginger, and one chopped green chili into a blender or chutney grinder. Also, put in one or two teaspoons of lemon juice, half a teaspoon of cumin powder, and half a teaspoon of salt. Add some water and blend or grind the mixture until it is smooth. Check it for taste and add more salt or lemon juice if needed. Cook it until it is easily pierced with a fork, but not completely soft. Once done, drain off the boiling water and run cool water over the potato to cool it down. Then cut it into round slices. Cut the onion into thin, round slices. The tomato and cucumber may be diced into small chunks. It doesn't matter too much how they are sliced, so long as the pieces are small. You can use wheat or white bread for this sandwich. Lay out your bread slices and slather each with butter. Make sure to butter them evenly. Next, spread the chutney on top of the butter. Doing it in this order helps keep the bread from getting soggy. On one side of the slices of bread, add some of the vegetables that you cut up earlier. Sprinkle one to two pinches of chaat masala and cumin powder over the each veggie as you add it. Cover them with the other bread slices and generously spread butter over the top. Chaat masala is a spice used in many types of Indian cooking. If it's not available at your local grocery store, look for it in Indian or Middle Eastern food stores. Make sure that the buttered side is facing down, and then butter the other side. Let the sandwiches grill for two to three minutes, or until the bread becomes crisp.
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One-sentence summary -- Prepare the chutney. Add the potato to a pot of water and bring it to a boil. Chop up your cucumber, tomato, and onion. Prepare the bread. Add the chopped vegetables. Place the sandwiches on the grill.


When you’re ready to cook, open up the lid on your Traeger grill. Then, toggle the power switch located on your unit’s control panel to the “On” position. Your grill needs time to preheat, so don’t put anything on the cooking grates just yet. Look for a small temperature knob located on your grill’s control panel. Then, turn the knob to the setting labeled “Smoke.” If your unit does not have a smoke option, set the temperature to between 160 °F (71 °C) and 200 °F (93 °C). For most Traeger products, your grill will need between 4 and 5 minutes to preheat properly. If your grill comes equipped with Advanced Grilling Logic, it may take a minute or 2 less. During this time, watch the grill to make sure it starts up properly and doesn’t run into any technical issues. For brand new units, add an extra 2 to 3 minutes to the preheating section. This will give the grill’s auger time to move your wood pellets to the fire box. Once the grill finishes preheating, you’ll hear a loud, roaring noise emanate from the unit’s main body. This sound typically resembles the engine on a jet or a gale of wind. When you hear the noise, close the grill’s lid to pack in heat and smoke until you’re ready to cook. If your grill does not heat up or start to roar, there may be a problem with 1 of the component parts. Check your grill’s hotrod, fan, and auger to see if there is any debris or dust clogging everything up. If there is, clean out the area and try running your grill again. If it still doesn’t turn on, visit Traeger’s official FAQ webpage at https://www.traegergrills.com/faqs.html for support.  Look for your grill’s hotrod below the grill grate, drip tray, and heat baffle. You can find your grill’s fan and auger underneath the hopper. With the grill preheated, you’re free to change the unit’s temperature knob from the smoke setting to whatever cooking level you desire. Before putting any food on the grill, check the heat gauge above the unit’s temperature knob to see if the chamber is hot enough. Traeger grills use numeric temperature levels and do not contain preset options for grilling, roasting, braising, and the like.
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One-sentence summary -- Open up the grill’s lid and turn it on. Turn the temperature dial to the “Smoke” option. Let the grill sit for about 5 minutes. Close the lid when the grill starts to roar. Check your grill’s hotrod, fan, and auger if it won’t start up. Turn the temperature dial to your desired cooking level.


Locate the app on your home screen or app drawer, and tap it to open. If you don’t have the OneDrive app yet, you can download it for free from Google Play for Android, and from the App Store for iOS. Enter the email address registered with your Microsoft account, and tap the arrow button next to the field. You will then be asked to enter your password. When you’re done, tap “Sign in” to continue. Once you’ve logged in, you can now exit OneDrive. Open your app drawer and tap your gallery, music, or file management app. Scroll through the different pictures, music, or other files until you find the one you want to back up.  When you find the file or folder, press and hold it and select “Share” from the list that appears. Please note that not all file management apps are created equal, and some may not offer every sharing feature. Since you have OneDrive on your device, it should appear in the sharing list. Select it and OneDrive should open. Navigate to and open the folder where you want to save the file/folder you’re sharing. Once you are in the folder, tap the “Upload” button in the upper right-hand corner of the screen.  The OneDrive screen will disappear, but there will be a cloud icon on your notification panel signifying that an upload is in progress. Slide down the notification panel and you will see that it says “Uploading,” and under are the number of files being uploaded and how many are left. You’ve now backed up your files/folder on your mobile device.
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One-sentence summary --
Launch the OneDrive App. Log in. Locate a file or folder to back up. Upload the file or folder to OneDrive.