In one sentence, describe what the following article is about: Drill holes into two opposite corners of the gate’s frame, such as the bottom left 	corner and the top right corner. The space between the holes should match the 	openings at the end of the turnbuckle’s threaded rods. Screw the threaded rods of the turnbuckle onto the frame using the pre-drilled holes. Thread each rod into one end of the turnbuckle. Make sure that the slot for the screwdriver is facing you and not the gate. Insert the screwdriver into the slot and turn it until the gate frame is square. Remove the gate from the hinge post. Plane some wood from the latch-side of the gate. Seal and paint the planed area. Reattach the gate to the hinge post. Push the hinge post against the fence frame. Attach temporary wooden braces to hold the hinge post in place at both the top and the bottom. Attach an L-bracket to the top using a screwdriver. Secure one side to the back of the hinge post and the other side to the frame’s exterior. Repeat with the bottom L-bracket. Remove the gate from the hinge post by pulling the pins out of the hinges. Set the gate aside. Unscrew the remaining sides of the hinges from the hinge post. Drill out the holes using a 1/4" bit. Insert short lengths of 1/4" dowel into the holes. Cut the dowels flush with the surface of the post. Drill pilot holes for the hinge screws into the dowels. Screw the hinges back onto the hinge post. Replace the gate and secure the hinge pins.
Summary: Repair a sagging gate. Repair a swollen gate. Repair a misaligned hinge post. Repair loose hinges.

You can give your lips a quick exfoliation treatment with just a damp washcloth. To remove dead skin from your lips on a daily basis, take a clean washcloth and hold it under warm running water. Then, use the washcloth to gently scrub your lips.  Use gentle circular motions to scrub away the dead skin. Pat your lips dry with a clean, dry towel when you are finished. Lip exfoliating scrubs are available in drug stores, department stores, beauty stores, and online. If you want to get a premade scrub, then you should be able to find one with no problem. If you’d rather make your own, then you can use ingredients that you may already have in your kitchen.  To make your own exfoliating sugar scrub, add a tablespoon of sugar to a teaspoon of olive oil or coconut oil (at room temperature). Combine the sugar and oil until it they form a paste. You can keep the scrub in a small jar or other container in your refrigerator for up to a week. If you prefer to make the scrub fresh when you need it, then just take a pinch of sugar and few drops of oil and mix them together whenever you want to exfoliate your lips. You only need a small amount of sugar scrub to exfoliate your lips, about a ¼ teaspoon or less. Use your index finger to apply the sugar scrub to your upper and lower lips and move it around in circular motions.  Rub the sugar scrub all over your lips. Make sure that you scrub all of the surfaces of your lips and the areas around your lips. Do not use sugar scrubs more than twice per week or you may irritate your lips. When you are finished, take a clean washcloth and moisten it with warm water. Then, use the washcloth to wipe away the sugar scrub. You can also splash a bit of warm water on your lips to get the scrub off of your lips. After you have removed the sugar scrub from your lips, take a dry towel and pat your lips dry. Do not rub your lips dry with the towel, just use a gentle patting motion to remove any excess moisture. Make sure to follow up your exfoliation treatment with a good lip balm.
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One-sentence summary -- Use a washcloth to exfoliate your lips. Buy or make a sugar scrub for your lips. Apply a small amount of sugar scrub to your lips. Wipe away the sugar scrub with a damp washcloth. Pat your lips dry.

Q: Old wooden pallets tend to be very rough and splintery. It's important to use heavy work gloves when handling them. You may like to sand them down before using them. If you do this, use a face mask and eye protection. These are a bit harder to find. This means the wood was heat treated, not chemically treated, in order to preserve the wood when it was made. It's important to use a new, unused HT pallet if growing edible plants. This is important, as wood can absorb chemicals after manufacture, for example if the pallet came into contact with chemicals such as bitumen or petrol when in use. That's why you want to use a new pallet for growing edible plants. When the wood gets wet it's also a good breeding ground for bacteria such as salmonella, E. coli and Listeria.  For any kind of use, it may be best to avoid old pallets that you suspect may be contaminated with chemicals. Avoid bringing old pallets into the house. You can mitigate the bacterial risk by scrubbing your pallet clean with soapy water and weakened bleach, or soaking in a disinfectant solution. Over time the bacteria may build up again though. Beware of protruding nails and the wood shattering into sharp pieces when you work with it. If you notice any obvious signs of damage, you should work with a different pallet instead.
A: Protect yourself from splinters. Look for pallets stamped with 'HT”. Avoid using older pallets, as they may be contaminated. Check pallets carefully for signs of damage to the wood.

Problem: Article: This is more of a coconut shortbread-type cookie. Because there is no egg in this recipe, the dough may seem a bit more crumbly. If your dough is too dry and crumbly after beating the ingredients together, add 1 to 2 tablespoons cream or soft butter. Add them in 1 tablespoon at a time until the dough looks wet and sticks together.  It’s also important to measure out all the ingredients properly. Use metal or plastic measuring cups for the dry ingredients. Do not tap or shake the cup when measuring. Instead, level off any excess amount by running a straight edge knife across the top of the cup. To prepare the butter for this recipe, make sure it is softened but not melted. If possible, let the butter sit at room temperature 30-45 minutes before you plan to make the cookie dough. If you are using an electric mixer to beat together the ingredients, use the mixer bowl. If you are beating the ingredients together by hand, use a regular mixing bowl. Pour 3 1/2 cups all-purpose flour, 2 cups sugar, 2 cups butter, softened, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon vanilla into the mixing bowl.  Beat the ingredients at low speed until well mixed. Scrape the sides of the bowl often with a spatula. Make sure the coconut flakes are the sweetened kind to add the right amount of sweetness to these cookies. Shape each half into a 12 x 2 inch log. Refrigerate both logs for at least 2 hours to firm up the dough. Then, take out the logs and place them on a clean work surface. Place each slice 2 inches apart on cookie sheets. This recipe should make about 8 dozen cookies. If you want to make less than 8 dozen cookies in one sitting, halve the recipe. The edges should be lightly golden and brown. Then, place the cookies on a cooling rack. Enjoy your traditional Scandinavian coconut cookies!
Summary:
Keep in mind this recipe does not use any eggs. Take out a mixer bowl or a large mixing bowl. Combine all the ingredients, except the flaked coconut. Stir in 1 cup flaked coconut with a spatula or wooden spoon. Divide the dough in half with a knife. Wrap each log in plastic wrap. Heat the oven to 350 degrees F. Use a knife to cut the logs into ¼ inch slices. Bake the cookies for 10-14 minutes. Cool them for about a minute on the cookie sheet.