In one sentence, describe what the following article is about: To make restaurant-style dal, you take a batch of home-made dal and add smoke flavor to it using the dhungar method, which is a way of smoking dishes using hot charcoal. To do this, you will need:  Hot and freshly prepared home-style dal in a large pot or pan with a lid Small piece of natural lump charcoal (not charcoal briquettes, which are treated with glue and other ingredients) Open flame Tongs Small heat-proof bowl Grab the piece of charcoal with tongs and heat it over the open flame. You can use a candle, a torch, or the flame from a gas stove. Turn the charcoal regularly so that it heats evenly. Heat the charcoal until it becomes red hot. When it’s ready, carefully place it into the small heat-proof bowl. Place the bowl with the hot charcoal in the center of the prepared dal dish. Drizzle the oil over the charcoal and let it smoke and sizzle. Immediately place the lid over the dal and the charcoal and let the smoke infuse into the dal for about two minutes. After two minutes, remove the lid and use the tongs to remove the bowl of charcoal from the dal. Set the bowl aside and allow it to cool. Give the dal one final stir before serving. Remove the dal from the heat when it’s cooked and serve it hot. You can garnish each serving with an extra drizzle of cream and a sprinkle of coriander leaves.
Summary: Gather your supplies. Heat the charcoal. Smoke the dal. Remove the charcoal. Garnish and serve.

In one sentence, describe what the following article is about: For safety, you should wash your hands again even if you already did so while preparing the syringe. Wash your hands with soap and warm water, scrubbing well for at least 15 seconds. Dry them with a clean paper towel when finished. If you are wearing latex gloves, replace them with a fresh pair. To absorb excess liquid and urine, place several towels beneath the connection site joining the catheter to the drainage tubing. Then, position a pan beneath the open end of the catheter connection. This basin will collect urine and other fluids that escape the catheter as you irrigate it. Scrub the connection site between the catheter and drainage tubing with an alcohol pad, cleaning the area for 15 to 30 seconds before continuing. Allow the area to air dry on its own. Do not dry it with towels, and do not attempt to speed up the drying process by blowing on the area with your breath or a fan. Gently twist the catheter off the drainage tubing to disconnect the two pieces. Place the end of the drainage tubing on a clean towel. Position the catheter over the collection basin you just prepared, but do not let the open end of the catheter actually touch the basin. Make sure the basin is lower than the end of the catheter and the person's abdomen. Place a sterile, empty syringe into the open end of the catheter that's over the basin. Gently pull the plunger back to check for excess urine. If you draw urine into the syringe, continue pulling to remove the urine currently inside the catheter. Remove as much urine as possible before continuing.  Try to get the person wearing the catheter to sit in an upright position so more urine comes out. Dispose of urine in a toilet or other clean, sterile waste container. Remove the empty syringe from the catheter and dispose of it. Then, grab the syringe filled with saline solution and, if necessary, remove the cap. Insert the saline-filled syringe into the catheter opening and twist the syringe until the connection feels secure. To keep it sterile, remember to avoid touching the end of the syringe. Push the plunger down to insert all of the saline into the catheter. Stop if you feel any resistance. When finished, pull back on the syringe plunger to remove as much of the saline solution as you can. If you encounter resistance, stop and call a doctor for help, as they may need to change the catheter or use a different technique to irrigate it. Scrub both the catheter connection site and drainage tubing with an alcohol wipe for about 15 seconds. Let them dry on their own, and do not attempt to speed up the process by drying them with towels or blowing on them with your mouth or a fan. Make sure to remove the drainage tubing cap before cleaning it. To remove the syringe, pinch the end of the catheter while untwisting the syringe from the catheter cap. Then, insert the tubing back into the catheter. When everything is secure, discard the used syringe. For safety, wash your hands with soap and warm water for 15 seconds, then dry them with paper towels. Though this may seem like overkill, it will protect you from any bacteria from the catheter and urine. After irrigation, urine should flow from the catheter with ease. If urine has not started flowing after 15 minutes, repeat the flushing process. If the problem persists, call your doctor.
Summary: Clean your hands a second time. Place towels and a pan under the catheter. Clean the catheter. Separate the catheter from the drainage tubing. Remove excess urine from the catheter using an empty syringe. Switch to the saline syringe. Push the saline into the catheter. Clean the catheter connection site and drainage tubing. Remove the syringe and reinsert the tubing. Wash your hands one more time. Make sure the urine is flowing properly.

In one sentence, describe what the following article is about: Chop the bacon into 1⁄2 to 1 inch (1.3 to 2.5 cm) pieces and place them in a deep skillet. Turn the burner to medium and stir the bacon occasionally as it fries. Cook the bacon until it's completely fried and crispy.  The amount of time this takes depends on how thick your bacon slices are. Plan on frying the bacon for 5 to 10 minutes. Prep the cabbage and potato while the bacon is frying. Once the bacon is completely crispy, carefully scoop it up with a slotted spoon. Put the pieces on the paper towel-lined plate, which will absorb the excess grease. Leave the grease in the skillet because you'll cook the cabbage and potato in it. Sprinkle the fried bacon over the cabbage and potato mixture. Then, stir until it's combined and spoon the cabbage and potato mixture onto serving plates. Although you can store leftover cabbage and potatoes in the refrigerator, the mixture will continue to soften as it's stored. Eat the cabbage and potatoes within 3 days.
Summary:
Fry 5 strips of bacon in a skillet over medium heat until they're crispy. Transfer the fried bacon to a paper towel-lined plate. Turn off the burner and stir in the crispy bacon pieces.