In one sentence, describe what the following article is about: Biofeedback is an alternative treatment method for patients suffering from diseases relating to the immune system. Crohn’s disease is sometimes triggered by an overly sensitive immune system, which causes severe inflammation in the small intestines as well as generalized abdominal pain.  Therefore, biofeedback could be an effective method in controlling the symptoms of Crohn’s disease. In this method of treatment, the patient is usually hooked to a machine that transmits electric signals to gain feedback from the body’s responses to the sent signals. This information regarding our body’s feedback is used by the doctor to adjust the frequency and intensity of the electrical signals to be sent in future treatments. The machine then converts these signals to cue the body on a better reaction and response with regards to the abnormalities the body is currently experiencing. The theory behind biofeedback is to allow the body to adapt better and to heal faster the natural way in combating Crohn’s disease. Your doctor may recommend more or less frequent sessions depending on how severe your Crohn’s disease is. Acupuncture has its origin in traditional Chinese medicine. With acupuncture, fine needles are inserted into the skin at certain key locations around the body.  The acupuncturist determines the key anatomical areas where the needles are to be inserted. This promotes the body’s release of endorphins (the body’s natural painkillers), helping to control the pain and inflammation in the digestive system. By stimulating the body’s natural healing processes and defenses, the acupuncturist aims to boost the body’s immune system in fighting off infection and inflammation, as well as to reduce symptoms of Crohn’s disease. Experiment with acupuncture sessions at least once a month to see if the symptoms of Crohn's disease improve. Homeopathy is a special branch of alternative medicine where diluted substances derived from plants, animals, and other substances are used for the treatment of certain diseases, such as Crohn’s disease. In Crohn’s disease, homeopathic treatment is highly individualized depending on your symptoms. Consult a homeopath regarding homeopathic treatment for Crohn's disease.
Summary: Experiment with biofeedback. Try treating Crohn’s with acupuncture. Consider homeopathy.

At first, it's generally easiest to grip the needle between the thumb and forefinger of your non-dominant hand. Hold the thread comfortably between the thumb and forefinger of your dominant hand. Raise the needle and the thread up to your eye level, about two inches apart. Make sure that there's plenty of light to see everything clearly! Consider pinching the thread between your fingers so that only the tiniest tip is visible. If you're having trouble, this technique might help you steady the thread.
++++++++++
One-sentence summary -- Hold the thread in one hand and the needle in the other.

Q: Canning jars are the easiest containers for pickling eggs. They can be ordered online or bought at kitchen-supply stores. They are designed to seal tightly, preventing any contaminants from entering the jar. It is important that the canning jars are sterile to prevent the risk of disease.  Wash the jar in hot, soapy water and rinse well. Then place the jars on a cookie sheet in the oven at 140 °C (284 °F) for 20-40 minutes. The eggs and pickling brine should be added as soon as the jars are removed from the oven. Place the eggs in a pan and add cool water. There should be about 1.0 inch (2.5 cm) of water over the eggs. Bring the water to a boil, then remove the pan from the heat and cover. Let the eggs simmer in the water for 14 minutes. If you are using extra-large eggs, let them simmer for 17 minutes.  When they are done simmering, rinse the eggs with water to cool them down. Then remove the shells to prepare the eggs to be pickled. For ideal results, add the brine as quickly as possible.  A basic pickling recipe uses 1.5 cups (350 mL) water, 1.5 cups (350 mL) distilled white vinegar, 1 crushed garlic clove, 1 tablespoon (15 mL) pickling spice, and 1 bay leaf.  To prepare the brine, mix the water, vinegar, and pickling spice in a medium saucepan and bring them to a boil. Mix in the bay leaf and the garlic. Turn down the heat and let the brine simmer for 10 minutes. Immediately place the jars into the refrigerator. The eggs will need to be refrigerated in the brine for 1-2 weeks before they are ready to be eaten. A 1 US quart (950 ml) jar will hold about 12 medium-sized hard-boiled eggs.
A: Sterilize the jars in the oven. Boil and peel the eggs. Prepare the brine. Place the eggs and the brine in the sterilized jar and seal tightly.

Problem: Article: A trip to a bakery or bakery section of your supermarket will reveal several different types of bread loaves.  Pumpernickel and sourdough breads are often round, while Italian and French breads are usually elongated loaves.  Larger sandwich rolls can become small bread bowls, or try an unsliced loaf of regular white or wheat bread for a larger option.  Even a loaf of raisin or banana bread could work with the right filling.  Remember, bread bowls do not need to be round, just fillable. Firmer breads are easier to slice open and empty out, however, so an extra-soft loaf of white bread may not be the ideal choice. With a serrated knife, carefully cut the top of the bread using horizontal cutting strokes. Leave as much of the bread loaf behind; only remove enough of the top of the bread to allow access into the loaf itself. With your fingers, scoop and tear away chunks of bread from the interior of the loaf. Be sure never to break through the outside crust. The thinner the filling you intend to use, the thicker you want to leave the walls of your bread bowl. Cut the removed bread into cubes for dipping either into the soup, chili or dips. Serve the bread alongside the filled bowl. You can also use this bread to make croutons or bread crumbs, or to feed the birds in your local park. Use the removed bread top as a lid, if desired, or cut it up along with the removed inner bread.
Summary:
Choose your bread and loaf shape, if not making your own bread. Remove the top of the bread. Remove the inner bread. Don't waste the inner bread. Fill the bread bowl with your selected soup, dip, etc, and enjoy.