Problem: Article: Once you've poured the water into the insert, set a metal trivet into the bottom so your cake pan won't come into direct contact with the insert. The filled cake pan should be sitting on the metal trivet. Set the lid on the pressure cooker and turn it clockwise until it's fastened in place. Most pressure cookers won't work until the lid is properly tightened. Turn the pressure cooker on and select the cake program setting. If your pressure cooker doesn't have this option, use the manual setting to pressure cook on high. If you're making a light, moist cake such as a sponge, turn the temperature to "Less." Most standard cakes or cake mixes are fine on the normal temperature setting. If you're cooking a dense cake, brownie, or cheesecake, increase the temperature to "More." Check the recipe or box instructions for how long to cook the cake according to the size pan you're using. Take the amount of time given and set the pressure cooker for half of the time. For example, if your recipe calls for a 50 minute cook time, program the pressure cooker for 25 minutes. As the pressure cooker cools down, the pressure will reduce on its own. Once the float valve has dropped down, you can turn the lid counterclockwise and lift it off. To test the cake, insert a toothpick into the center of the cake. If it comes out clean, the cake has finished cooking.  It can take anywhere from 10 to 40 minutes for the pressure to release, depending on the size of your pressure cooker. If the cake isn't done, you'll need to put the lid back on and turn the pressure cooker back on. Check it again after 5 minutes of pressure cooking. Give the pan a chance to cool a little before you take it out of the pressure cooker. You can wear oven mitts and pick the cake pan up or use 2 pairs of tongs to pull the pan out. Set the cake on a wire rack to finish cooling completely.
Summary: Pour 1 cup (240 ml) of water in the insert. Lower the pan into the cooker. Put the lid on the cooker and seal it shut. Set the cooker to the cake or high setting. Adjust the temperature according to the type of cake you're making. Set the bake time for half of the normal time. Release the pressure for 10 minutes. Check the cake for doneness. Let your cake cool for 5 minutes and lift it out.

INPUT ARTICLE: Article: . Get out 1 pound (453 g) of gizzards and carefully cut each of the gizzards in half lengthwise. Wash the gizzards thoroughly under cold water. Use your fingers to loosen and rinse away any debris or sediment. Peel away and trim the yellow lining from the gizzards and throw it away. You can use chicken, turkey, goose or duck gizzards for this recipe. Peel 2 medium-sized onions, 3 cloves of garlic, and 1-inch (2.5 cm) of fresh ginger. Use a sharp knife to carefully chop the onions into rough pieces and set them aside. You'll need to crush the garlic cloves and mince them. Mince the fresh ginger too. Pour 2 tablespoons (30 ml) of olive oil into a large skillet and heat it over medium. Stir in the chopped onions and saute them for about 5 minutes so they soften a little. Add 1 tablespoon (9 g) of ground coriander, 1/2 tablespoon (4.5 g) of ground cumin, 1 teaspoon (3 g) of turmeric, and salt to taste. Stir and cook the mixture for another 1 or 2 minutes. If you'd like to add any other vegetables to your curry, when you stir in the chopped onions. For example, you could add sliced bell peppers, zucchini, or thinly sliced carrots. Stir in the washed and trimmed gizzards. Turn up the heat to medium-high and cook the gizzards for 3 to 4 minutes. They should brown on all sides. Stir in the minced garlic, minced ginger, and 1 or 2 finely chopped dried chilies (or 1/2 teaspoon of chili powder). Cook the mixture for 1 more minute. Wash and dice 2 large, ripe tomatoes. Stir these into the gizzard mixture and then pour just enough water into the pan to cover the gizzards. The amount of water you need will depend on the size of your skillet. Keep the heat at medium-high and stir the gizzard mixture until it comes to a boil. Turn the heat down to low and put the lid on the skillet. Let the gizzards bubble gently for about 1 hour. The gizzards should become completely soft. You may want to check the gizzards occasionally to ensure that they're still simmering. Adjust the heat as needed to keep it bubbling gently. The lid will keep a lot of the liquid from evaporating as the gizzards cook. Take a few sprigs of fresh cilantro and chop them. Stir the cilantro into the curried gizzards so they wilt a little. Serve the curried gizzards immediately with cooked rice, naan, or couscous. You can store leftovers in an airtight container in the refrigerator for several days.

SUMMARY: Wash and trim the gizzards Chop the vegetables. Saute the onions for 5 minutes and stir in the seasonings. Add and saute the gizzards, garlic, and chilies. Add diced tomatoes and water to the skillet. Simmer the curried gizzards for about 1 hour. Stir in the cilantro and serve the gizzards.

In one sentence, describe what the following article is about: For this birdbath, you will need four long, straight, and relatively thick branches. Consider taking some off a tree, that way they will be relatively fresh, without any rot. The branches should be about 2 feet (.6 m) long, so that they are large enough to be staked in the ground and still elevate the bowl a few inches from the ground. The branches should also be at least 2 inches (5 cm) wide to be sturdy enough to support a bowl. The branches should be in a square pattern, equidistant from each other. Push them into the ground, approximately a foot, so that they are securely staked into the dirt. You might want to dig up the dirt a little, to help place them underground, and then fill the holes in around the stakes. To get the distance right, try balancing the bowl on the stakes ahead of time. See how far they need to be from each other to obtain optimal balance. When, you have found a good placement, mark the ground and begin hammering your branches in at that location. Place the bowl on top of the four stakes. Check to see if it well-balanced between the four branches. Any bowl will work, but it is best to use one that isn’t valuable and won’t break. A wooden bowl is an excellent choice. It will generally be easier to balance a deep bowl on top of the stakes, but do not fill these bowls up all the way. 1-2 (2-5 cm) inches of water is ideal for a bird bath.
Summary:
Find four sturdy branches. Hammer the branches into the ground. Place a bowl on top of the stakes. Fill the bowl up with water.