Problem: Write an article based on this summary: Check your petunias once a week. Clear away fallen deadheads from the surface of the soil. Pinch and remove deadheads. Trim stubborn deadheads with pruning shears.

Answer: The blooms on your petunia plants will not all wilt at the same time. Examine your plants once a week to spot browned, withered flowers. Check in between flowers as wilted blossoms may sink between full ones. Checking your petunias more than once a week is okay, but not necessary. Sometimes petunia blooms will fall off naturally. Check in between flowers for fallen deadheads on the surface of the soil. Remove and discard them. Position your forefinger and thumb about 0.25 inches (0.64 cm) above the bud of a deadhead. Pinch the wilted bloom and pull it very gently to remove it. Do not pull the deadhead roughly, as it should come off the plant very easily.   Be sure to remove the entire head of the flower and not just the petals.  Removing deadheads prevents the plants from going to seed, which would prevent them from blooming. If a deadhead can’t be removed by simply pinching it, use pruning shears to trim it away. Position the shears 0.25 inches (0.64 cm) below the bud of the flower, near the stem. Carefully snip away the deadhead.


Problem: Write an article based on this summary: Field dress the deer Open the skin on the front leg joints. Saw through the joint to remove the front legs. Cut down the inside of the rear legs. Peel the skin back around the legs to reveal the joints. Cut through the middle of the joint to snap the back legs. Hook a gambrel under the tendons of each leg. Hoist the deer off the ground.

Answer: . To prevent contamination of the meat as you skin it, you should first field dress the deer. Make an incision along the chest of the deer, starting just below the brisket midway down the chest, and stopping just above the deer's hip bone. Remove the internal organs of the deer and dispose of them, being careful not to puncture or cut through them at any point. When field dressing and skinning a deer, use a hunting knife that is as sharp as possible to make the process easier. With the deer on its back, use one hand to push one of the front legs backward to reveal a joint in the middle of the leg. Place your knife right on this joint and, using medium pressure, cut around the circumference of the leg to slice through the skin. This should reveal the joint slightly. Repeat for the other front leg. Always do shallow cuts to start with when skinning a deer. If you cut too deeply, you may slice through meat or tendons unnecessarily. Start shallow and begin to cut deeper once you feel more comfortable with the process. Hold a bone saw or sharp knife over the cut in the skin of the front legs, right at the center of the knee joint. Begin sawing through the joint to sever the leg in two. Do this for both front legs and dispose of them.  There’s very little meat or fur on the legs, so removing them first will keep them out of your way without wasting anything of importance. If you prefer, you can make a cut down the leg towards the hoof to remove the skin, keeping the leg attached.  If you don’t have a saw or don’t want to risk dulling your knife, you can use a sharp downward motion on the bottom half of the leg to snap it at the joint. You will need to hold the upper leg firm as you do this, but otherwise, it should break cleanly and easily. You may need to cut through a small amount of skin on the other side to fully separate it. Find the knee joint on one of the rear legs and place the point of your knife roughly 3 inches (7.6 cm) above it, towards the hoof and on the inside of the leg. Apply a firm pressure to the skin with your knife and begin cutting in a straight line down toward the hip-bone of the deer. Keep cutting until you reach the base of the cut made when field dressing the deer. Repeat on the other leg. The two cuts along the legs and the one down the chest of the deer should meet near the hip-bone to form a “Y” shape. Firmly grasp a corner of skin on the outside of the cuts between the field dressing and one of the leg incisions. Begin pulling the skin backward, revealing one side of the hip area on the deer. You should slowly peel the skin away from one of the rear legs. Repeat with the other leg until both leg joints are skinned and revealed. You should be able to pull the skin off with just your hands. If you find any points where the skin isn’t easily separating from the meat, use the sharp edge of your knife the slice the two apart and keep working. Use the tip of your knife to locate the center of the joint in the middle of the deer’s back leg. This will be the softest and easiest part to cut. Begin sawing through the joint until the foreleg splits from the rest of the deer.  As with the front legs, you should be able to snap the rear legs easily. Alternately, you can use a saw to cut through the joint just as easily. Be careful to avoid cutting through the tendon on the rear of the deer’s legs. The space between the tendon and the bone will be used to hook the gambrel and hoist the deer up later on. When cutting through the joint, try and leave the skin on the underside of the legs connected to the rest of the deer. If the legs stay connected with a small amount of skin, you can use the leg bones as a grip to make pulling the skin off much easier. A gambrel is a wide piece of metal with hooks on each end used to hold animals up as they are processed. Holding the gambrel between the deer’s legs, look for the space between the bone and the tendon near where you cut the legs. Hook each side of the gambrel through one of these spaces and pull on it to make sure it holds firmly. If you don’t have a gambrel, you can use a long and sturdy tree branch with a rope in the middle instead. Otherwise, you could thread a length of rope through each tendon and tie it off tightly to hold the deer. However, these may not be as easy to work with or as strong as a metal gambrel. Throw a long piece of rope over a sturdy looking tree branch at least 2.5 metres (8.2 ft) off the ground. Tie one end to the middle of the gambrel and pull on the other end of the rope to begin hoisting the deer upward. Once the deer is hanging entirely, tie the rope off to a nearby tree to hold it in place.  This will be much easier with the help of a friend or two. Get someone to help lift the deer up and hold it in place while you tie the rope off. Instead of a tree branch, you can use the bucket of a tractor to hold the deer. Tie the deer to the bucket while it is lowered and raise it to lift the deer up easily.


Problem: Write an article based on this summary: Get the best soil. Select your location. Plant at the right time.

Answer:
Flowers, like most plants, need good soil to grow up strong and healthy. Regardless of whether you are planting your flowers in a pot or a garden, good soil is a must. Find out what potting medium is the best for the flowers you are growing and then try to find the best location or potting mix for your flowers. Although flowers are typically easy to grow, they can’t be grown just anywhere. An area with too much direct sun or too much shade will be difficult for some flowers to grow in. Find out what type of light is best for the flowers you are planting.  If you have a specific plant in mind to grow, check the light preferences for that plant and choose your plot accordingly. You may end up wanting to choose an area with more or less sun than your original plot has. If you plan on planting several different types of flowers, choose ones with similar light/shade requirements so that they grow equally well in the same location. Even with the perfect soil, ideal location, and healthy flowers, if you don’t plant at the right time your garden will be ruined. Most flowers don’t do well in weather that is too cold or hot, so it is usually best to plant flowers in spring because it is between these periods. Although planting in the spring may seem obvious, there is an art to choosing the perfect time. With the exception of bulbs and wildflowers—plant these flowers in the fall—wait to plant flowers till at least two weeks after the most recent frost, and avoid planting until temperatures at night stay above freezing on a regular basis.  Use a farmer’s almanac to find the best time to plant flowers in your area. Because of differences in weather in different locations, flowers can be planted anywhere from February - July. Check the seed packets of the flowers you are planting to find the best planting time for your flowers.