Run some water into a spacious pot or saucepan (depending on the size of the item you’re trying to sanitize). Place the pot over medium-high heat until the surface of the water just begins to bubble. The heat from the boiling water will instantly destroy microbial bugs on durable, hard-to-clean items. Boiling is a good way to thoroughly disinfect solid, one-piece objects that aren’t easily broken, such as toothbrushes, combs, drinking containers and just about anything made out of plastic or glass. Using a pair of tongs or a strainer, lower the tainted object into the boiling water. The item will need to stay immersed for 1-20 minutes, depending on the size and material—any longer and it may be in danger of being warped by the heat. Whisk the item through the water to flush away bacteria concentrated on the surface.  Make sure you have a way of protecting your hands from the heat. Consider taking the precaution of wearing a pair of dish gloves or oven mitts, even if you’re using tongs. Leaving plastic and fragile metal items submerged in boiling water for too long could cause them to melt. Pull the infected item out of the pot and give it a shake to remove excess water. Wrap the item in a clean, dry towel, then leave it out to air dry. Once the remaining moisture has evaporated, it should be as good as new. If the item has a lid or cover, leave it off to allow airflow and prevent mildew from forming inside.
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One-sentence summary -- Fill a large pot with water and bring it to a boil. Submerge the infected item. Set the item aside to dry.

Q: Place the wine-filled demijohn on a table or flat chair, being careful not to disturb the sediment at the bottom. Next, place a second demijohn on the ground below the first. Make sure the second demijohn is cleaned and sanitized. If you disturb the sediment, allow the demijohn to sit undisturbed for a few hours before racking. This will give the sediment a chance to fall back to the bottom. Remove the bung and airlock, setting them aside on a clean towel. Next, insert a siphon tube into the jar. The end of the tube should be resting a few inches or centimeters above the sediment. If the tube is touching the sediment, it will suck sediment into your new demijohn, defeating the purpose of racking. Suck on the free end of the tube until you taste wine. Next, quickly place the free end into the second demijohn, filling it with wine. Keep an eye on the tube to make sure it doesn’t suck up any sediment.  If you’re worried about contaminating your wine with mouth bacteria, use a suction bulb to begin siphoning instead. Suction bulbs can be bought online or from a winemaking store. Use clean hands to replace the bung and airlock, screwing them on tightly. Put the demijohn back in its cool, dark location to continue fermenting. Clean and sterilize the old demijohn after racking. Otherwise, the sediment may stick to the bottom and become difficult to clean. Every three weeks, check the wine for sediment. If you see any, rack the wine and let it sit for another three weeks. This process can take up to nine weeks. Once the wine is sediment-free, it’s ready to bottle.
A: Prepare to rack the wine. Insert the siphon tube. Siphon the wine. Replace the bung and airlock. Continue racking the wine.

Article: Instead of masking the odor, the ozone generator will completely remove it. The ozone actually oxidizes and denatures the residual organic compounds causing the odor. Getting your car detailed by a professional will cost a little bit more money, but you won't have to worry about removing the smell yourself, and you rest assured that the car detailer is drawing on a wealth of experience and resources in order to get your car back to its cleanest, natural state.
Question: What is a summary of what this article is about?
After the car has been cleaned, remove any residual odor with an ozone shock treatment using an ozone generator. Spend a little bit of money to have a professional worry about it.

Problem: Article: . It will be a lasting memory and really useful if your gift recipient(s) live somewhere cold. If you don't know how to knit, there are many websites, books, and magazines that can teach you. Or you could go to your local yarn store. Many offer lessons for free or at a nominal cost. If you already know how to knit or crochet, consider the many other possible gifts you could make such as sweaters, blankets, shawls and socks. . This is a gift that most fathers enjoy. Write things such as "#1 Dad" on a T-shirt or sweatshirt with squeezable fabric paint. Use his favorite colors and designs or use T-shirt transfers. If your recipient owns pets like a dog or cat or even livestock, you might be able to help out with such a gift.
Summary: Knit a warm fuzzy scarf Personalize a shirt Make a coat for a pet.

INPUT ARTICLE: Article: Using either the back of a spoon or your tea strainer, squeeze down the tea bags or tea leaves, removing all of the water. This works to release more tannins into the water, creating a richer ink. Strain the hot water into another bowl (or down the sink), in order to remove the tea leaves and/or tea bags. If using loose-leaf tea, you may want to repeat this step to ensure that all particles have been removed from your ink. Your ink is nearly done; however, you will need to allow it to cool down completely before it will be ready to use. This cooling down time allows the color to set. Cool ink will also have a more dramatic effect on paper. Using a steel nib pen, dip pen, or quill pen, simply place the tip into your ink and begin writing. If you do not have a pen like this, you can make one by making a diagonal slice in the bottom of a plastic straw. Fountain pens should not be used, as this ink can damage them. Once cooled, your ink can be bottled. Using a small funnel, pour your ink into your small glass bottle. (If you do not have a funnel, you can make one out of thick paper.) Close the lid tightly and store your ink in a cool, dry place.

SUMMARY: Release tannins. Remove tea. Allow the ink to cool completely. Test out the ink. Bottle the ink.

Article: Tap the Settings app icon, which resembles a grey box with gears on it. It's near the middle of the Settings page. You'll find this section near the middle of the Safari page. It's in the "GENERAL" section. The switch will turn green {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/15\/Iphoneswitchonicon1.png","bigUrl":"\/images\/thumb\/1\/15\/Iphoneswitchonicon1.png\/46px-Iphoneswitchonicon1.png","smallWidth":460,"smallHeight":300,"bigWidth":"46","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iPhone\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} which signifies that your iPhone's Safari browser will block pop-ups from now on. If this switch is already green, Safari is blocking pop-ups.
Question: What is a summary of what this article is about?
Open your iPhone's  Settings. Scroll down and tap Safari. Scroll down to the "GENERAL" section. Tap the white "Block Pop-ups" switch .