Ctrl+⇧ Shift+T (Windows) or ⌘ Command+⇧ Shift+T (Mac) to quickly reopen a closed tab. This shortcut will open the last tab that you closed.  You can also right-click at the top of the Chrome window and select "Reopen closed tab". Continue using this command to keep opening recent tabs in the order they were closed. This will open a menu listing all of your recently-closed tabs. If you had multiple tabs open and closed them all at once, you can reopen all of them at once by clicking the "# Tabs" option. If you work with lots of tabs, you may find a tab manager and effective way to organize and keep track of all your open and closed tabs. There are several popular tab managers available for free from the Chrome Web Store:  Tab Manager Tabman Tabs Manager Tabs Outliner
++++++++++
One-sentence summary -- Press . Click the Chrome Menu button (☰) and select "Recent Tabs". Download a tab manager extension.


Peel away the plastic wrap covering the black pudding. Do not slice it or remove the skin. With the casing damaged or removed the sausage would absorb water and become soggy. Take care not to break the skin casing when removing the outer plastic. Fill a stock pot with water and heat it until it comes to a boil. You can also use a deep pan to simmer the black pudding, though this will take longer and require regular turning. The pot or pan you use should be big enough to hold the entire pudding. Simmering will work best with thinner sausages. The bulky girth of thick sausages makes heating them in a pan impractical. Carefully place the black pudding into the boiling water. It will submerge when placed in a stock pot. If you’ve chosen to simmer the pudding in a pan, you will need to turn it every few minutes to make sure it gets cooked through.  Turn simmering sausages using long-handled tongs to keep from burning yourself. Boiling sausages will need to be checked periodically to ensure that the skin hasn’t ruptured. If it has, remove the black pudding from the water immediately, slice and finish cooking on a skillet or in the oven to salvage the flavor and texture of the sausage. Allow the pudding to boil or simmer for 6-8 minutes. You can test the consistency of the sausage as it cooks by squeezing it lightly with a pair of tongs. Once most of its firmness has given way and it has taken on a soft texture, it is ready to serve. Thicker sausages may need to be cooked longer in order to be a consistent temperature throughout.
++++++++++
One-sentence summary -- Remove the plastic wrapping from the black pudding. Bring a large pot of water to a boil. Put in the pudding whole. Heat for 6-8 minutes. Finished.


Place a t-shirt board inside of the shirt and set the shirt onto an easel.  The t-shirt board will stretch the material, preventing wrinkles, folds, and dimples from sneaking in and ruining your design. They also prevent paint from seeping through to the other side of the shirt. Most t-shirt boards are made of thick cardboard, masonite, or foam board. The easel should hold the shirt at least 32 inches (81 cm) above the ground. It must be positioned in a way that allows your hand to move naturally over the shirt as you work. Position the airbrush over the stencil attached to the shirt. It is best to start at the edge of the design right than starting at the middle. The distance between the airbrush and the shirt will create different effects. For a soft appearance, hold the airbrush roughly 6 inches (15 cm) away from the shirt. For a harder appearance, hold it roughly 4 inches (10 cm) away from the material. Gently ease the trigger back to release a stream of paint. Steadily move your hand over the entire stencil to fill the exposed areas with paint.  When holding the airbrush close to the surface, ease up on the trigger to use less paint. You need to move your hand steadily across the entire surface as you airbrush the paint onto the material. Failing to move your hand will cause globs of paint to appear at the beginning and end of each stroke. Overlapping each pass will prevent gaps of blank space from appearing, creating a more even appearance. To switch colors, merely release the trigger to stop the spray, unscrew the old jar, and screw on the new jar. Some airbrush artists prefer to use a different airbrush for each color, but for bottom-fed airbrushes, you should be able to use the same brush for all colors. After filling in the stencil portion of the design, carefully peel the stencil straight back to remove it from the shirt.  Remove any tape holding the edges down before lifting away the stencil. If the stencil resists too much, you may need to wait until the paint dries before peeling it away. Doing so will minimize the risk of disturbing the paint and ruining the image. If you want to add freehand elements, now is the time to do so. Consider the placement carefully since there will be no way to undo any mistakes. Letters and numbers are the most common freehand elements. Consider practicing different fonts in advance before attempting to airbrush them onto a shirt.
++++++++++
One-sentence summary --
Set up the t-shirt. Hold the airbrush over the shirt. Spray even, overlapping strokes across the surface. Switch colors as needed. Carefully remove the stencil. Add freehand designs as desired.