In one sentence, describe what the following article is about: When it comes to choosing soil to grow the lemon balm in, opt for a rich, well-drained clay or sandy loam. Ideally, you want the soil to have a pH between 6.0 and 7.5. Soilless potting mixes, vermiculite, perlite, coco peat, and rockwool are also ideal mediums for growing lemon balm as long as you fertilize them regularly. Lemon balm doesn’t require a lot of fertilizer for healthy growth. However, it’s still a good idea to mix in some slow-release fertilizer into the soil when you plant to ensure that the plants receive a steady supply of nutrients over time.  A slow-release fertilizer with a 19-19-19 ratio of nitrogen, phosphorus, and potassium is ideal for growing lemon balm. Be sure to read the fertilizer label to determine the proper amount to add to your lemon balm plants and how often you need to reapply it. When it comes time to place the lemon balm in the soil, proper spacing is key because it can spread quickly as it grows. Place seeds 1⁄4 inch (0.64 cm) beneath the soil and seedlings at the same depth that they are in their containers, and space the plants so they’re at least 12 to 15 inches (30 to 38 cm) apart. You may need to thin the seedlings as they grow so there is enough space between the plants.
Summary: Use a rich, well-drained soil for planting. Add slow-release fertilizer to the soil. Space the lemon balm evenly in the soil.

In one sentence, describe what the following article is about: Traditionally, a dipping sauce of raw eggs is served alongside sukiyaki. The combination may not sound especially appetizing to westerners, but it is a surprisingly good combination, even if you aren’t predisposed to liking it. If you are worried about uncooked eggs carrying salmonella or don’t like the flavor, omit them. For what it’s worth, salmonella is very rare in raw eggs. Simply grab whatever looks appetizing out of the hot pot and dip it into the egg. If you are not eating with family or close friends, use the thicker ends of your chopsticks to grab food out of communal pots. This is considered polite. If there are leftovers that didn’t find into the first generation of the meal, cook them now in the remaining broth. Meat and leafy greens will take less time to cook than vegetables will. In Japan, it is traditional to use the leftover broth as the broth for udon noodles. If you don't have enough broth but wish to make more, use the recipe for sukiyaki sauce above and combine it with the remaining sauce. Heat the broth back up to boiling, then reduce the heat to a simmer. If the broth tastes too overpowering, cut the broth with 1/3 cup of water and taste again.
Summary: Prepare a dipping sauce by beating one egg for each person being served. Dip meat and vegetables into raw eggs before eating. Continue adding any extra meat and vegetables into the hot pot as you eat. If any broth is leftover, reserve it and serve udon noodles with it the next day.

In one sentence, describe what the following article is about: Now you want to make sure that fade has a distinct ending point at the base of the head and bottoms of the sideburns. Take your trimmer or clippers and shave any remaining hair away.  You may not need to do this to the sideburns if the person whose hair you are cutting has facial hair connecting to the sideburns. Shave down the base of the neck and up a little way on the lowest fade to make sure that the hair is evened out. Look for any patches where the hair is uneven now and make sure to go over them again to clean them up. You may have to position your clippers at a bit of an angle to get any stragglers and even out the fade. Now that your bottom fade line is established, cut the hair beneath it. Make sure you get the sections at the bottom of the neck that have thinner longer hairs.  Clean up the edges using a straight razor or the trimmer to make sure the edges of the cut are clean, as well as removing any neck hair. If you are using a straight razor, apply shaving cream to the area you are about to cut, then pad with a warm damp towel. Brush off any loose hairs and style the top with a pomade or gel for a finished look.
Summary:
Shave the bottom of the hair with a beard trimmer or unguarded clippers. Blur out any remnants of the visible line using your clippers. Clean up the base of the neck.