In one sentence, describe what the following article is about: Different temperatures are desirable for different applications. When your sugar reaches the desired temperature for your particular recipe, it is done. Use it immediately.  Thread stage: 223 to 233 °F (106 to 112 °C) A teaspoonful of sugar will form thin threads when dipped into and removed from cold water. It is good for candying fruits and nuts.  Soft-ball stage: 235 to 240 °F (113 to 116 °C) A teaspoonful of sugar will ball when dipped in cold water; the ball immediately flattens when removed from the water. It is good for making fudges and fondants. Firm-ball stage: 245 to 248 °F (118 to 120 °C) A teaspoonful of sugar will ball when dipped in cold water; the ball holds its shape when removed from the water but loses it when it reaches room temperature or pressed. It is good for making caramel candies. Hard-ball stage: 250 to 266 °F (121 to 130 °C) A teaspoonful of sugar will ball when dipped in cold water; the ball squish slightly when pressed or will be hard and sticky when removed from the water. It is good for making divinity or marshmallows. Soft-crack stage: 270 to 290 °F (132 to 143 °C) A teaspoonful of sugar will separate into pliable threads when dipped in cold water. Hard-crack stage: 295 to 310 °F (146 to 154 °C) A teaspoonful of sugar will separate into brittle threads when dipped in cold water. Caramel stage: 320 to 350 °F (160 to 177 °C) The sugar will brown in the pan and start to have a caramel smell.
Summary: Look for the appropriate doneness.

In one sentence, describe what the following article is about: Take the crust off the bread when you slice it into cubes. Before putting in the oven, brush it with melted butter and add seasonings like garlic and parmesan if you would like. Otherwise, bake the cubes like you normally would and throw them into your next recipe for texture and flavoring. Croutons go well in dishes like French onion soup or chowder. No one will blame you if you eat the croutons straight out of the bag, though.
Summary: Turn dried bread into croutons for soups and salads.

In one sentence, describe what the following article is about: Wet fibers absorb dye more easily than dry ones. Make sure your sweatshirt is thoroughly soaked, then wring out any excess water. You can also use this step to wash your sweatshirt to make sure there aren't any fixatives, dyes, or fabric softener residues in the material that will affect color saturation. Follow the directions on the dye package to determine how much water you should add to the dye. Add about a cup of salt to the dye bath to help the color set in. Experiment with different ways of manipulating the fabric for different tie-dye effects. Use rubber bands to tie off sections of your sweatshirt, making sure to secure it tightly so the dye doesn't bleed.  You can get different looks by folding, swirling, and crinkling your shirt. Use multiple rubber bands in the same area to get a bulls-eye effect. Your sweatshirt should be immersed in the dye for about 10-30 minutes, depending in the color you're trying to achieve. Leave it in less time for a lighter color or more time for a deeper shade. If you're dying your shirt more than one color, you'll need to hold each section in the dye for the required amount of time. This takes a little patience, but it really allows the dye to spread into the folds of fabric and create those cool tie-dye effects. After allowing your fabric to rest overnight, rinse the dye out with cool water until the water runs clear. After it is thoroughly rinsed, cut off the rubber bands and see your new masterpiece!
Summary:
Soak your sweatshirt in warm water and wring it out. Mix your dye and add it to a large pot or plastic bin. Fold, twist, or tie your sweatshirt into a pattern. Dip the sweatshirt into the dye mixture. Place your sweatshirt in a plastic bag and allow it to soak overnight. Rinse your sweatshirt in cool water, then remove the rubber bands.