Q: . Place the spaghetti squash on a cutting board, and then cut the squash in half with a large, sharp knife. Remove the seeds with a spoon or a melon baller, and then cut the halves into smaller chunks that are about 3 inches (7.5 cm) long.  This should take 2-3 minutes. When the squash is done, it should be tender when you poke it with a fork. After 15 minutes, start testing it to see if it's ready. Drain the remaining water from the squash and place it in a serving dish. Season the squash with 1 tsp. of cinnamon and salt and pepper to taste. Place 2 tbsp. of unsalted butter over the hot squash and move it around as it melts. Enjoy this tasty boiled squash while it's hot.
A: Cut the spaghetti squash Place the spaghetti squash in a large saucepan. Cover the spaghetti squash with water and bring it to a boil over high heat. Turn the heat down to medium-low and simmer the squash for 15-20 minutes. Drain the squash. Season the squash. Serve.

Q: Submerge the skull in a large container full of water. Include only 10-15 ounces of 35 percent hydrogen peroxide per approximately 5 liters (1.3 US gal) of water.  Do not use chlorine bleach, because this can damage bone and teeth. This turns the skull a bright white. Skulls are naturally an off-white to yellowish color. Leave the skull in the water for at least 24 hours. If you use one of the water methods for cleaning an animal skull, the teeth will drop out of the tooth sockets. Save the teeth and replace them using a small amount of super glue. Most animals whose skulls are used in preservation are carnivores and have a set of canine teeth. These teeth have a tendency to be much smaller than the actual socket they fit in. Use some cotton balls soaked in glue. Wrap a bit of the cotton around the tooth and insert it into the socket. Leave the skull outside for 24 hours to let it dry in the sun and to let the glue set. Because the skull will have no more organic matter attached to it, you don’t have to worry about animals or bugs. Spray the skull with several coats of polyurethane letting each coat dry before applying the next. This leaves a smooth and shiny finish.
A: Soak in hydrogen peroxide. Place teeth back into their sockets. Use cotton on carnivorous teeth. Dry the skull. Preserve with polyurethane.

Q: Transfer the riced or grated potato onto a clean counter or cutting board. Scoop it together so it's in a mound. Then put 2 1/2 cups (300 g) of the flour and 1/2 teaspoon (2.5 g) of salt directly onto the potatoes. You can use all-purpose or 00 flour. You can find 00 flour in specialty shops and it will make a finer, softer dough. Use your fingers like a scoop and sweep them around the center of the potato and flour mixture. This will make a deep well where you can add the remaining ingredients. Make the well large enough to hold the eggs and cheese, if you're using them. Add the egg to the center of the well. If you'd like to make creamier pasta, add 1/2 cup (123 g) of ricotta and 1/4 cup (25 g) of grated Parmigiano Reggiano cheese along with the egg. Ensure there are no egg shells in the well or your dough will have hard bits. Take a fork and beat the egg with the cheeses, if you're using them. Once the egg is beaten, use the fork to start mixing in the flour and potatoes from the sides of the well. While you can use a spoon to mix the dough, it will combine better if you use a fork.
A: Scoop the potato onto your work surface and put flour and salt on it. Use your hands to make a well in the middle of the potato mixture. Crack 1 egg into the well and add the optional cheeses. Use a fork to mix the egg with the flour and potatoes.

Q: Place the cake on a piece of cardboard and outline it with a pencil. Remove the cake and cut the circle out of the cardboard. You could also place your cake on a decorative plastic tray or a cheap pizza pan. Make sure that the rubber bands are covered. Cut the ribbon so that both ends overlap slightly. Secure the ribbon together by taping the two ends together. You can wrap more than one type of ribbon around the cake. Wrap each layer in a different type of ribbon or wrap a large ribbon around each with a thinner ribbon layered over the larger one. Add fake flowers to the cake by sticking the stems between diapers. Stuff colorful pieces of tissue paper down the paper towel roll (if you used Method Two) and add flowers coming out of the top. Go to your local craft store and see what decorations you can find. You can also add baby travel sized products for extra flair. (This is an optional step.) Tie the netting together at the top with a bow, or add a stuffed animal to the tie for a "topper" to the cake.
A:
Create the base for the cake out of cardboard. Wrap a ribbon around each layer. Place decorative embellishments on the cake. You can wrap the diaper cake in cellophane or netting to help with transportation.