INPUT ARTICLE: Article: It will begin wiggling. After around a second, a grey cube will appear around the bottom app. This will drop your top app into a folder with the bottom app. The folder name is above the grey area in which your apps are seated; tapping X will remove the title of the folder and allow you to add your own. If your iPod's keyboard doesn't appear, first tap the folder name bar. It's the blue key in the bottom-right corner of your keyboard. This will minimize the app folder. Doing so will add them to your folder. You can also tap and drag the folder to move it in the same way you'd move an app. This will cause your apps to stop wiggling.

SUMMARY: Tap and hold an app. Drag the app onto another app. Remove your finger. Tap X to the right of the folder name. Type in your preferred folder name. Tap Done. Tap outside of the app folder. Tap and drag apps into the folder. Press the Home button.


INPUT ARTICLE: Article: Before taking your baitcasting reel out for the first time, it’s a good idea to adjust the drag and tension settings to a level that’s comfortable for you. You can do this by turning the magnetic wheels on the backside of the rod just above the grip until you get just the right feel. That way, the line will peel effortlessly off the reel when you go to cast.  Baitcasting reels make use of a centrifugal braking system and a tension knob, which creates drag when the line is cast. If you’ve never cast with a baitcasting rod before, set the resistance wheel to 9. A higher level of resistance will offer greater safety and control for your first few attempts. Once you've gained a little experience, a lower setting will enable you to cast effortlessly and with greater distance.  Baitcasting rods feature a complex design, and it can be easy to throw the settings out of balance if you’re not careful. For this reason, it’s best to have them worked on by a qualified professional. Turn the reel crank clockwise to shorten the line and counterclockwise to lengthen it. Get your bait or lure hanging about 1 ft (0.30 m) from the end of the rod to ensure maximum leverage and momentum on the cast. Positioning the reel mechanisms so that they’re facing upwards will allow you to use your wrist to get a good snap on the cast. Hold your thumb at a slight angle on the outer edge of the spool rather than pressing it flat against the line. This will keep you from accidentally obstructing the spool and give you more control over the flow of the line during the cast. As with spincasting rods, most fishermen cast and reel baitcasting rods with the same hand. If you decide to perform both actions with the same hand, you’ll need to switch your grip after you cast. Hitting the spool release button disengages the spool and allows it to turn freely during the cast, making longer casts possible. Once you’ve hit the reel spool release, place your thumb over the exposed spool wheel to keep the spool from unwinding.  On most baitcasting reels, you’ll find a narrow button or bar on the back of the reel handle just below the reel spool that you can quickly find with your thumb. On older models, the spool release may be located on the outer spool-side edge of the rod instead. Raise the tip of the rod off to the side until it's pointing behind you at a slight angle. Crook your bent elbow out beside your face, like you’re about to throw a football.  It’s not necessary to hold your elbow or rod at any precise angle. Just get it into whatever position feels most comfortable to you. If the tip of your rod dips down to waist level or below, you're probably holding it too low. Try raising it slightly so that it sits at about shoulder height when you go to cast. Reverse the path of the rod with a quick whip-like motion to initiate the cast. As you take your thumb off the spool, your bait or lure will go zooming in the direction of your target, causing the line to unwind freely. Complete the cast with your rod pointing in front of you in the 10 o’clock position.  Keep your arm relaxed and bent through the movement. Casting with a baitcaster is more about finesse than force. Instead of trying to throw out your bait or lure, let its own weight carry it forward effortlessly. Press your thumb lightly against the spinning spool to “feather” the line, or slow it down smoothly and gradually. Try to make sure it has stopped turning completely before it touches down in your target area.  Another reason most anglers use their dominant hand to cast a baitcasting rod is that it gives them more control over the reel spool wheel.  If you don’t brake your line, it will continue unraveling after your bait hits the water. This can result in a tangle of overrun line (sometimes known as a “bird’s nest”), which you’ll have to straighten out before you can retrieve your lure. Go ahead and move the rod over to your opposite hand if you want to reel your line in with the same hand you cast with.

SUMMARY: Adjust the reel’s drag and tension. Reel your lure in 12–15 inches (30–38 cm) from the rod tip. Turn the rod so the reel crank and spool are on top. Grip the rod with your thumb resting over the reel spool. Press the reel spool release button with the thumb of your casting hand. Bring your casting arm up and back toward your shoulder. Sweep the rod forward while removing your thumb from the spool wheel. Brake the reel spool with your thumb just before it reaches the water.


INPUT ARTICLE: Article: Take half a medium onion, and use the fine side of a grater to grate the onion. You should wind up with approximately 2 tablespoons (30 g) of grated onion, as well as some juice, which you can discard. If you don’t have a grater, you can finely dice the onion with a knife. Keep in mind that the onions will be more noticeable in the finished burgers if you dice instead of grating, though. In large mixing bowl, combine 1 pound (approximately 454 g) lean ground turkey, the grated onion, 1 clove of minced garlic, 1 tablespoon (approximately 30 ml) Worcestershire sauce, 2 tablespoons (approximately 34 g) ketchup, ¾ teaspoon (approximately 4g) salt, and freshly ground pepper to taste. Use a fork to mix the ingredients until they are thoroughly combined. You may find it easier to use your hands to mix the ground turkey with the other ingredients. Just make sure to wash your hands well before and after mixing. Once all of the ingredients are well mixed, divide the mixture in 3 or 4, depending on how large you want your burgers to be. Shape each bit of the meat into a patty that’s approximately 1-inch (25.4 mm) thick. If you’re having trouble forming uniform patties for your burgers, take the lid from an old peanut butter or other jar, line it with plastic wrap, and use it as a mold to form a perfect patty.

SUMMARY:
Grate the onion. Combine the turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Shape the turkey mixture into patties.