Problem: Write an article based on this summary: Make the subjects you teach interesting. Add humour to your classroom every day. Show off your great personality. Smile.

Answer: Let’s face it, some subjects you need to teach students are exciting while others can be downright boring. And not everyone (teachers and students both) agrees on which subject is which! Therefore, regardless of what subject you’re teaching, you need to make it inviting, interesting, and intriguing to your students.  Engage and interact with your students while you’re teaching, don’t just write endless words on the board. Rather than telling your students everything, ask them to provide opinions, ideas, or even guesses. Ask your students to explain WHY something is the way it is. Sometimes understanding the ‘why’ makes understanding the ‘what’ much easier. Invent and play games that teach the subject in an interactive and exciting manner. Use images, pictures, and videos as often as possible. If the subject can be taught ‘hands-on,’ get your students involved in the lesson. Read the article How to Make Learning Fun. Laughter is the best medicine sometimes. But it can also be a great learning and teaching tool. Being able to make something funny, or joke about something embarrassing makes you human. Students like to see their teachers as human.   There is a never-ending array of comics and memes on the internet for just about any subject you can think of. Consider finding these pictures and putting them up around the classroom. Think about including a joke of the day or other activity to your classroom to start off a lesson and grab your students’ attention. Laugh at some of the jokes your students say as part of their answers. Yes, it may mean they didn’t study, but getting mad at them isn’t likely to help. Don’t take yourself too seriously. Teaching isn’t easy and you’re going to mess up every now and again. Try not to get upset about your mistakes, instead, find humour in the situation when you can and laugh about it. There’s a reason you wanted to be a teacher. Maybe it’s because you love kids, or because you like the idea of preparing the next generation for the future. Regardless, you’re a teacher because you wanted to be and you have a great personality. Use your personality to customize the way you teach, or the way you decorate your classroom. You may teach a subject that you absolutely love more than anything else in the world. Show that passion off to your students. It’s amazing how contagious passion can be. You are both a teacher and a human being. You have your own personal problems outside of the classroom. While it’s hard, don’t bring those personal problems to the classroom. Remember that your students have nothing to do with your personal problems (most likely) and don’t need to be punished because you have a personal problem ongoing in your life.  Once you walk in the door of the school, put your personal problems aside until you’re outside of school again. Smile to your students and other teachers. And keep that smile going throughout your whole day.


Problem: Write an article based on this summary: Make seated pelvic circles. Lean forward in open angle pose. Fold forward in a butterfly pose. Open your hips with a goddess pose. Lift yourself into a cobra pose.

Answer: Sit cross-legged in a half-lotus pose. Place your hands on your knees. Move your torso in a circular direction. Repeat for five times before switching the direction of the circle. Sit in staff pose with your legs stretched straight in front of you. Widen your legs to a 90 degree angle. Walk your hands forward along your legs. Your torso should start bending towards the ground. Grab your feet and hold the pose for twenty to thirty seconds. Sit down with your legs crossed, and press the bottoms of your feet together. Drop your knees as close to the ground as you can. As you stretch your torso straight, lean forward as far as you can go. Hold the pose for twenty or thirty seconds. Stand with your legs apart and your feet at a 45 degree angle to your body. Bend your knees until your thighs are 90 degrees to the rest of your body. Place your palms together, and keep your spine straight. Try to hold this pose for up to a minute. Start by lying on your stomach. Your hands should be placed under your shoulders. Using your arms, lift the top half of your body, including your head, chest, and abdomen. Your navel should be pressed to the ground. Stretch up through the top half of your body as you press down with your pubic bone.


Problem: Write an article based on this summary: Choose your Marjoram. Snip off the stems with scissors. Clean the marjoram. Separate the leaves and stems. Chop the leaves. Add marjoram to your cooking. Store any excess Marjoram.

Answer: For best results, choose young, tender, growing stems of marjoram with small leaves.  Wash the marjoram under cold, clean, running water. Remove the leaves from the stems with your fingers. Discard the stems. Chop the leaves with a sharp knife. For best taste, you should add fresh marjoram to your dish near the end of cooking. Store fresh marjoram in a glass of water in the refrigerator for up to 3 days. Change the water each day.


Problem: Write an article based on this summary: Wash the eggplant. Cut off the end. Peel off a strip of skin. Remove the rest of the skin in the same manner. Redo sections of stray skin.

Answer:
Rinse the eggplant in cool running water, then dry it with clean paper towels.  Even though you'll be removing the skin, you should still take the time to clean the dirt from it. Bacteria and grime from the skin of the eggplant can get on your hands as you handle it during the peeling process. That debris can transfer from your hands to the flesh of the eggplant post-peeling. By cleaning the vegetable before you peel it, you minimize this risk. To the same end, you should also make sure that your hands are clean before you handle the eggplant. Wash your hands well with soap and water, then dry them off. Use a sharp kitchen knife to remove the stem end of the eggplant. Cut off the stem end in a clean slice, positioning the slice just below the base of the stem.  The part of the eggplant connected to the stem and the leaves is naturally tougher than the rest of the vegetable, so removing it will improve the eggplant's overall texture.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Peel-Eggplant-Step-2Bullet1.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Peel-Eggplant-Step-2Bullet1.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}  Removing the stem also exposes the flesh of the eggplant, thereby giving you a cleaner, easier place to start your peeling.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Peel-Eggplant-Step-2Bullet2.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Peel-Eggplant-Step-2Bullet2.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet2.jpg","smallWidth":460,"smallHeight":310,"bigWidth":"728","bigHeight":"491","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}  If desired, you can also cut off the bottom end of the eggplant during this time. The peel can be tricky to remove at the very bottom of the eggplant, so some people prefer to remove a 1/2 inch (1.25 cm) slice of eggplant from the bottom to avoid dealing with the skin there.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Peel-Eggplant-Step-2Bullet3.jpg\/v4-459px-Peel-Eggplant-Step-2Bullet3.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Peel-Eggplant-Step-2Bullet3.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-2Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"} Hold the eggplant in your non-dominant hand, bracing the bottom against your cutting board at a sideways tilt. Using your dominant had, position the blade of a vegetable peeler beside the skin on the top cut end of the eggplant. Draw the peeler down over the full length of the eggplant, taking a straight strip of skin with you as you go. Always peel along the length of the eggplant (top to bottom) rather than peeling across the width (side to side). The eggplant is easier to handle when you peel along the length. As a result, the process will take much quicker and you are less likely to accidentally cut yourself.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Peel-Eggplant-Step-3Bullet1.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Peel-Eggplant-Step-3Bullet1.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}  The bottom of the eggplant should be tilted away from you or to the side. Do not tilt it toward you, and do not draw the peeler toward you as you work.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Peel-Eggplant-Step-3Bullet2.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet2.jpg","bigUrl":"\/images\/thumb\/9\/99\/Peel-Eggplant-Step-3Bullet2.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}  If you do not have a vegetable peeler, use a small paring knife, instead. Position the blade of the paring knife just beneath the skin at the top cut end of your eggplant. Draw the knife straight down the side of the vegetable, working carefully so that you only remove skin and do not remove any flesh from the eggplant.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Peel-Eggplant-Step-3Bullet3.jpg\/v4-459px-Peel-Eggplant-Step-3Bullet3.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Peel-Eggplant-Step-3Bullet3.jpg\/aid4452541-v4-728px-Peel-Eggplant-Step-3Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"} Place the blade of the vegetable peeler directly beside the bare strip on your eggplant. Draw it down the length of the vegetable again, removing another strip of skin and enlarging the bare spot on the eggplant. Continue working in this manner until the entire eggplant has been peeled. Ideally, you should be able to remove the skin in clean strips, leaving none of it behind as you progress around the perimeter of the vegetable. Look over the eggplant. If you notice any small strips or patches of skin that you missed the first time around, draw the blade of the vegetable peeler over those patches to remove them. Repeat this step as needed until the entire vegetable is bare.  Continue to peel the skin away in lengthwise strips, rather than using crosswise strokes. This step completes the standard peeling process. You can use the eggplant as called for in your chosen recipe from this point on.