Problem: Article: This serrated metal wheel, also called the striker, is the part of the lighter that creates a spark. When you roll the wheel down into the lighter chamber, it strikes against a piece of flint. The resultant spark ignites the gas from the fuel well, creating a small, steady flame. The red ignition button, when pressed, releases the gas valve to the fuel tank. In order to light the lighter, you'll need to strike the sparkwheel and hold the ignition button at the exact same time. When you spin the wheel, you make a spark. When you hold the button, you release a steady stream of gas. When you do to the two at the same time, the spark ignites the gas and sends a small flame through the hole at the top of the lighter. The flame will keep burning for as long as you hold the button.
Summary: Find the sparkwheel. Know the function of the ignition button. Envision how the lighter works.

INPUT ARTICLE: Article: It will need to be at least double the width of your book, so that it can cover both the front and back. It also needs to be 3 in (7.6 cm) taller than the height of your book in order to fit properly.

SUMMARY: Choose a paper bag to cover your book with.

In one sentence, describe what the following article is about: Avoid making contact with your ex, especially at first. Try to stay clear of them as much as possible so that you don’t feel nervous or uneasy in their presence. For example, if you know they go to the library every Tuesday night, don’t stop there for a few weeks if it’s likely you’ll run into one another. There may be some situations when you can predict seeing your ex and others when you cannot. Do your best to predict their presence and steer clear if necessary. Don’t put all of your aggression onto your ex, especially if you run into them. If you want to go right up to your ex and give them a piece of your mind, take a moment and talk yourself out of it. Have a supportive friend to talk to instead so that you can work through your emotions on your own time and not pull your ex into it. Even if your ex was awful, there’s so much you can do once you’ve broken up. If you do want to share your thoughts, consider writing a letter instead. You might feel stressed when you see your ex now, but it won’t likely stay that way forever. With time, you may be able to see them without feeling overwhelmed or upset. Give it time and realize that the intensity of your feelings will likely go away. This is true of feeling calm around your ex, too. If you don’t feel calm at first, keep trying your coping strategies.
Summary: Avoid personal contact. Vent your feelings somewhere else. Be patient.

The park’s website lists all of the expenses you’ll incur during your trip:  General admission to the park is free. Those wishing to camp on one of the islands will be charged a fee of $15 per campsite per night. The money is used to help preserve the park. Reservations must be made ahead of time, and can be arranged via the National Recreation Reservation Service website. Reservations can be made no more than 5 months in advance. Visitors who choose to access the islands by boat will be charged between $50 and 75 round trip per person. Children aged 2 and under travel free. Those bringing surfboards along will be charged extra. Reservations can be made either by contacting the park’s visitor center or through the Island Packers Cruises website. Visitors who elect to access the islands by plane can do so via Channel Islands Aviation. Costs vary depending on which experience you choose. Day trip flights cost roughly $150 to 160 per adult round trip, and $125 to 135 per child. Exclusive camping trip charters are also available during the summer months at a cost of $300 per person (minimum 4 campers), $1,600 for a seven-passenger charter from Camarillo, and $2,000 for a seven-passenger charter from Santa Barbara. As with most national parks, Channel Islands has restrictions on where visitors can go, and what they can do. For example, Channel Islands emphasizes limiting visitors’ footprints during their stay. Visitors are asked to avoid areas where animals are nesting, limit the use of artificial light at night, and stay out of caves altogether. The park website contains a detailed list of restrictions and allowances; studying these is an absolute must for anyone planning to make a visit.
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One-sentence summary -- Read up on all of the fees involved in a visit to the Channel Islands. Learn the rules of the park.

In one sentence, describe what the following article is about: Pour 4 tablespoons (55 g) of vegetable oil into a large pot and turn the heat on to medium-high. Get out 4 bone-in, skin-on chicken thighs and 2 bone-in, skin-on chicken breasts. Place the chicken in the hot oil so the skin-sides are down. Cook the chicken for 3 to 4 minutes. Use tongs to carefully turn them over and brown the other side for 3 to 4 minutes. Transfer the chicken to a platter. The chicken won't be completely cooked at this point; it will finish cooking as the gumbo simmers. Browning the chicken just adds flavor. Dice enough yellow onions, green bell peppers, and celery to equal 2 cups of each (300 g of onions, 350 g of green bell pepper, and 450 g of celery). Put the diced vegetables into the pot that the chicken browned in and turn the heat on to medium-high. Stir and cook the vegetables for about 5 minutes. The vegetables will soften and the onion should become clear. Mince 2 tablespoons of garlic and chop ½ cup (15 g) of flat-leaf parsley. Add these to the vegetables along with 2 cups (276 g) of chopped smoked andouille or pork sausage. Saute the mixture until the sausage is golden brown. Place the browned pieces of chicken back into the pot with the vegetable mixture. Pour in 1 cup (240 ml) of the chicken stock and stir it well. Scrape up the bottom so any browned bits are mixed in. Pour in the remaining 11 cups (2.6 liters) of chicken stock. The chicken pieces should be completely covered with the stock at this point. If you don't have enough stock, you could use some water. Stir 1 tablespoon of cayenne pepper and 1 1/2 cups (354 ml) of gumbo roux into the pot. Bring the gumbo to a boil. Turn the heat down to medium-low so the gumbo simmers. Put the lid on the pot and cook the gumbo for 1 hour. Carefully lift out the pieces of chicken and set them aside. Use a spoon to skim away any excess oil floating on top of the gumbo. Season the gumbo with salt and pepper and put the lid back on. Simmer the gumbo for 30 more minutes. If you want your gumbo thinner, you may need to stir in more stock or water. Take the lid off the pot and skim off any excess oil from the gumbo. Put the chicken pieces back in the pot and put the lid back on. Simmer the gumbo for 20 more minutes. If you prefer, you can remove the chicken meat from the bones and put the shredded chicken in the gumbo. Taste the gumbo and adjust the seasonings according to your taste. For example, you may want to add Cajun seasoning and hot sauce. Scoop some cooked, white rice into a serving bowl and spoon the gumbo over it. Garnish the gumbo with diced green onions and filé powder. You can store leftover gumbo in an airtight container in the refrigerator for several days. The flavor might actually improve over time as the flavors blend.
Summary:
Brown the chicken. Saute onions, bell peppers, and celery. Add and saute garlic, parsley, and sausage. Put the chicken and the stock in the pot. Add the roux and cayenne pepper. Remove the chicken and cook the gumbo for 30 more minutes. Return the chicken and cook the gumbo for 20 more minutes. Season and serve the basic gumbo. Finished.