In one sentence, describe what the following article is about: Remove the ground turkey from the package and set it in a microwave-safe dish. If the dish comes with a lid, fasten it on the dish. Or you can tear a sheet of plastic wrap and loosely place it over the dish.  Covering the ground turkey is important because it traps heat in the dish. This will kill harmful bacteria. If your ground turkey is frozen, you'll need to use the defrost setting on your microwave before you cook the ground turkey. Cook the defrosted ground turkey immediately. Place the covered dish in the microwave and heat the ground turkey for 2 1/2 minutes. Keep in mind that the ground turkey won't be completely cooked at this point. Carefully remove the dish of ground turkey from the microwave. Remove the lid and stir the meat to break it up and ensure that it cooks evenly. Put the lid back on and return the dish to the microwave. Heat the meat for another 2 1/2 minutes. Remove the ground turkey from the microwave and insert a thermometer into the meat. The ground turkey is safe to use once it's reached 165 degrees F (70 degrees C). You can season the ground turkey and use it in your favorite recipe. If you need to drain the ground turkey, place a few paper towels on a large plate. Scoop the cooked meat onto the paper towels so you leave the grease in the microwave-safe dish while the paper towels absorb the excess grease.
Summary: Place the ground turkey in a microwave-safe dish. Microwave the ground turkey for 2 1/2 minutes. Stir the ground turkey and microwave it for another 2 1/2 minutes. Check the temperature before you use the ground turkey.

The pressure gauge is the large gauge at the top of the oxygen tank. This gauge has a dial that indicates how full the oxygen tank is. If the dial points to the red area or just above the red area, it is time to refill your oxygen tank. This fill system sits on top of an oxygen concentrator. Make sure that both machines are plugged in and press the power button or switch to turn them on. The lights should be on for each machine. Let the machines run for 15 minutes. Make sure that the flow meter on the oxygen concentrator is set correctly. Ask your doctor what setting you should use. To turn off the pressure valve, turn the metal cylinder wrench at the very top of the tank as far as it goes. This will prevent oxygen from escaping from the tank while you refill it. It should be tight and snug when it is closed. The brass post sticks out perpendicular from the regulator on the top of the tank. Look for a black plastic covering. Take off this cap to refill the cylinder. On the refill machine, look for a metal adapter sticking up from the machine. Find the plastic or rubber cap on top of this piece. Remove this cap to access the adapter. You should hear a snap, and the metal sleeve  on the adapter will pop up. Rest the body of the tank on the machine. When it is filled, a green light will appear on the panel. The machine automatically shuts off when the canister is full. Leave the canister there until it is convenient for you to remove it. The sleeve is the outer metal covering on the adapter. Lift the tank up to remove it. Replace the caps on the brass and the adapter. Your oxygen is now ready to use.
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One-sentence summary -- Replace the oxygen if the pressure gauge is in the red. Turn on both your oxygen concentrator and your fill system. Turn the pressure valve clockwise to close it. Take off the protective cap from the brass post on the tank. Remove the cover from the machine’s adapter. Press the brass post into the adapter. Leave the oxygen tank for 1.5 to 2.5 hours. Press back down on the metal sleeve to remove the canister.

Q: The cook time will vary in the microwave, depending on which vegetables you're steaming and how thick and/or large they are. Generally speaking, though, steaming by microwave is slightly faster than steaming by stovetop. Most veggies should cook in under eight minutes.  Asparagus spears will steam in about four to six minutes, depending on their thickness. Broccoli will steam in about three to five minutes. Brussels sprouts should steam in about seven minutes. Carrots sliced approximately 1/4 inch (0.6 cm) thick will take about five minutes. Cauliflower will steam in about three to four minutes. Green beans take about three to four minutes to steam. Peas only take about one to two minutes to steam. Zucchini takes six to eight minutes to steam.
A: Cook your vegetables in the microwave.

Article: Ensure you are in a natural, relaxed stance.  Your feet should be shoulder width apart. You should feel relaxed, yet be ready to move at any moment. Keep your knees soft, not locked, and dangle your arms at your sides. Assuming you are doing a left foot forward front stance, keep your left foot still and pull your right foot towards it.  Your back should be straight and your knees slightly bent. Prepare to block by moving your left fist to your right ear and extending out your right arm/fist.
Question: What is a summary of what this article is about?
Start in a relaxed stance, shizentai. Bring your feet together until they are both lined up with each other.

Problem: Article: Most universities will give you the option of either purchasing or renting academic regalia. For most people, renting academic regalia is more cost effective. However, if you are planning on becoming a professor, you might be expected to wear regalia as a faculty member at future events. In that case, purchasing your own regalia might be more efficient. Many universities have a specific provider of academic regalia and will not permit you to purchase regalia elsewhere. Other universities will allow you to buy or rent regalia from any provider you choose, or perhaps borrow regalia from an alumna. Always adhere to your specific school's regalia requirements so that you are allowed to participate fully in commencement exercises. Different types of degrees require varying academic hoods. To make sure that you acquire the correct kind of hood, inform your provider whether you are earning an Associate's degree, Bachelor's degree, Master's degree, or Doctoral degree.  An Associate's degree hood is usually worn flat against the back like a cape or cowl. Note that Associate's hoods are not as commonly worn as graduate degree hoods--you might not need a hood to be a part of your regalia.  A Bachelor's degree hood is 3 feet long and does not end in a sharp point. Note that Bachelor's hoods are not as commonly worn as graduate degree hoods--you might not need a hood to be a part of your regalia.  A Master's degree hood is 3.5 feet long and comes to a point at the bottom.  A Doctoral hood is the longest hood at 4 feet long. It has the sharpest point and also the largest trim of all hoods. If you’re not using the university provider, it’s important to double check that your regalia adheres to school standards. Make sure that your regalia provider has all the relevant institutional information so that you match your fellow graduates. American universities have a standard set of colors that indicate your field of study, rather than just your degree. These fields determine the color of the velvet trim that lines your hood. European universities are not standardized in the same way as American universities. Check with your institution to make sure you are purchasing the correct academic hood. Law students, for example, wear hoods trimmed in purple, while all Ph.D. students wear hoods trimmed in royal blue.
Summary:
Purchase or rent academic regalia. Consult your university policies about regalia. Tell your regalia provider which degree you’re earning. Provide your seller with the name of your institution. Inform your provider of your field.