Article: It's the apple-shaped icon in the top-left corner of your Mac's screen. This option is near the top of the drop-down menu. You'll find this option at the top of the "About This Mac" page. On the "Storage" tab, you can see a color-coded breakdown of which file types are using up space. You can also view your currently free hard drive space in the top-right corner of the page in the "X GB free of Y GB" section where "X" is your Mac's free space and "Y" is your Mac's total space.
Question: What is a summary of what this article is about?
Click the Apple menu. Click About This Mac. Click Storage.

Problem: Article: Pour 4 cups (950 ml) of milk into a medium saucepan and stir in 1/2 cup (100 g) of granulated sugar with 1/4 cup (25 g) of unsweetened cocoa powder. If you don't have granulated sugar, you can substitute brown sugar, honey, or agave. Keep in mind that since these will add flavor to the hot cocoa, you'll need to add them according to your taste. Turn off the burner and stir in 1 teaspoon (4.9 ml) of vanilla extract or any flavor extract you'd like. For example, try peppermint, almond, or coffee extract. Then, divide the hot cocoa into serving mugs. To make it easier to pour the cocoa, consider using a ladle to spoon the hot cocoa into the mugs. Although you can enjoy your hot cocoa right away, sprinkle a few mini-marshmallows or dollop some freshly whipped cream on your cocoa for an even sweeter treat. You can also sprinkle a little ground cinnamon over the hot cocoa or hook a candy cane over the side of the mug.
Summary: Put the milk, sugar, and cocoa powder in a saucepan. Stir in the vanilla and pour the cocoa into mugs. Top the hot cocoa with marshmallows or whipped cream before serving.

INPUT ARTICLE: Article: Look for the long, green, hollow leaves. These are round in shape. These are the parts of the plant that you want to use in your recipes. The chive flowers are also edible but do not have the same flavor as a chive stalk. They are best used as a garnish in a salad or soup. You can begin harvesting the chives when the leaves grow large enough to be clipped and used. This will help when it comes to harvesting. If you only have one plant, you might over harvest it by cutting the leaves before they have had enough time to grow. If you have multiple chive plants, you can harvest the leaves of one and then wait for those leaves to grow back while you harvest the leaves from another plant.

SUMMARY: Select the right part of the plant. Know when to begin harvesting chives. Have several plants growing at once.

In one sentence, describe what the following article is about: Place a heavy-bottomed pan with straight sides on the stove. Pour 2-inches (5-cm) of vegetable oil into the pan, and heat it over medium heat until the oil hits the right temperature on a deep fry thermometer. You can substitute a candy thermometer for the deep fryer thermometer. While the oil is heating, add 2 cups (250 g) of shredded chicken, 1 cup (100 g) of shredded mild white cheddar cheese, ½ cup (130 g) of chunky salsa, and ½ teaspoon (1 g) of ground cumin to a medium bowl. Toss the ingredients together so they're well mixed.  You can use leftover chicken or a rotisserie chicken from the grocery store. Feel free to substitute your favorite cheese, such as sharp cheddar, pepper jack, or monterey jack, for the mild white cheddar. For the taquitos, you'll need (8) 6-inch (15-cm) flour tortillas. Spread about ¼ cup (48 g) of the chicken mixture in the center of each tortilla to fill the taquitos. Once you've spread the filling over the tortilla, twist it up tightly over the chicken mixture to create a long cigar-like shape. Secure the taquito in the center with a toothpick. When the oil is hot enough, add the taquitos to the pan two or three at a time. Allow them to fry until they are golden brown, flipping them every so often. It should take about three minutes for the taquitos to fry up crisp. When the taquitos are crisp and golden brown, use a pair of tongs to lift them out of the pan. Place them on a plate lined with paper-towel to drain, and repeat the process with the remaining taquitos. Once you've fried all of the taquitos, set them on a platter for serving. Place bowls of salsa and sour cream beside the taquitos for dipping.
Summary: Heat the oil until it reaches 350°F(177°C). Combine the chicken, cheese, salsa, and cumin. Spoon the chicken mixture onto the tortillas. Roll up the tortillas and secure with a toothpick. Place the taquitos in the oil and fry them until crispy. Drain the taquitos and repeat with the remaining tortillas. Serve the taquitos with salsa and sour cream.

Not only will standing straight and tall boost your confidence while wearing stilettos, but it will also help counter-balance your weight. This is important because wearing stilettos pushes your center of gravity forward. If you pitch your weight forward, you'll put stress on the balls of your feet. This can cause back or knee pain. Position your feet so the heels touch the ground first, then the balls of your feet, followed by your toes. Try to arch your feet slightly as they hit the ground to keep your feet positioned in the shoes. Keep practicing to get into a heel-to-toe rhythm. It's okay if you have to slow down a little in stilettos. Walking slower can make you appear more confident. If you're used to taking long strides, make the effort to shorten your steps. This will support you in an upright position and make it easier to walk heel to toe. You'll probably also need to walk a little slower as you focus on your steps. Heels automatically shorten your stride, so you'll have to get used to shorter steps. Instead of locking your knees and gripping your thighs as you walk in stilettos, try to keep your joints loose. Don't be afraid to sway your hips a little since this will help you balance and glide through your feet. If you find that you're wobbly or your stilettos hit the ground very hard, you need to loosen up more so your joints don't stiffen up. Ensure that you're not looking down and focusing on your feet as you walk. Look up and choose a point in the distance. Then visualize walking in a straight line to that point. Focusing on where you're going instead of how your feet are looking will also make you feel more confident.
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One-sentence summary --
Stand up straight. Place your feet from heel to toe. Take small steps when you walk. Relax your hips and knees so they're not stiff as you walk. Imagine walking in an invisible straight line.