Problem: Article: Choose one person to be "It", or the "corn". Pick names for each other, such as: flower, pie, tree. Tell all of the names (but don't say to whom they belong), including the extra name, to the player who is It. When a player is caught, the "corn" tries to guess his or her name. If not, the game continues.
Summary: Have 3 or more players. Everyone but the "corn" comes off the trampoline. Once everyone has a name, add an extra name to the list of names. Everyone then goes onto the trampoline and plays "deadman". If the "corn" guesses correctly, then that person take the place of the corn as "It".

INPUT ARTICLE: Article: Get out six 6-ounce (170 g) thin fillets of white, flaky fish. Use a sharp knife to cut each fillet into 3-inch (7.5-cm) pieces and sprinkle them with salt and freshly ground pepper. You can use Alaska cod, black cod, sole, rockfish, tilapia, or pollock. Measure about 1/2 cup (60 g) of flour into a shallow bowl or plate. Add the fish pieces and use your fingers to toss the fish pieces until they're coated with flour. Pour 1/4 cup (60 ml) of the olive oil into a skillet and turn the heat to medium-high. When the oil is shimmering hot gently lower the coated fish pieces into the oil. Let the fish cook for 2 minutes without moving it in the skillet. Use a spatula to flip the pieces over and sauté them for another 2 minutes. Turn off the heat. The fish should be golden brown on both sides. Don't worry if the inside of the fish isn't cooked all the way since the fish will finish cooking in the vinegar. Set a glass or ceramic baking dish next to the skillet and transfer the sautéed fish into it. Use a paper towel to wipe the skillet out and pour 3 tablespoons (45 ml) of the olive oil into the skillet. Turn the heat on to medium and peel 1 large sweet onion, 2 large garlic cloves, and 2 carrots. Use a sharp knife to slice them all into thin strips or slices. Add the sliced vegetables to the skillet and stir them. Stir and sauté the mixture for 2 to 3 minutes. The onion should soften a little and you should smell the garlic. Wash 2 red bell peppers and 1 yellow bell pepper. Trim off and discard the stems and seeds. Slice each of the peppers into long thin strips. Add the peppers to the skillet. Stir and sauté the vegetable mixture for 2 minutes. Pour 1 cup (240 ml) of sherry or white wine vinegar into the vegetable mixture. Let it bubble gently for 2 minutes. Stir in the last 1 tablespoon (15 ml) of olive oil. Slice 1 jalapeño or Fresno chile into thin strips and add it to the skillet along with 2 bay leaves, 6 allspice berries, and 1/4 cup (5 g) of roughly chopped parsley. Stir the mixture until it's combined. Slowly pour the vegetable vinegar mixture over the fish in the baking dish. Let it come to room temperature. Cover the dish with plastic wrap and refrigerate it for at least 3 hours. You can refrigerate it for up to 12 hours. You can serve the fish cold from the refrigerator or bring it to room temperature. Let the fish sit out for about 1 hour before you serve it. Consider serving the escabeche with tortillas, sour cream, and chopped vegetables for the main dish. Or serve the escabeche on small crisp toasts as an appetizer. You can store leftover escabeche in the refrigerator for 2 to 3 days.

SUMMARY: Cut and season the fish. Coat the fish in flour and heat oil in a skillet. Sauté the fish for 4 minutes over medium-high heat. Remove the fish and add oil to the skillet. Heat the oil and slice the vegetables. Sauté the onion, garlic, and carrots for 2 to 3 minutes. Slice and saute the peppers for 2 minutes. Stir in the vinegar and simmer the mixture for 2 minutes. Turn off the heat and add the remaining seasonings. Pour the mixture over the fish and refrigerate it for at least 3 hours. Serve the Spanish escabeche.

In one sentence, describe what the following article is about: It's best to use to method if the paint is on a polished wood piece. You could try using detergent, linseed oil (and boiled), acetone, lacquer thinner or paint thinners. Keep in mind that lacquer thinners and paint thinners are very strong. Also, detergent shouldn't have contact with your skin as it can make your hand feel dry, slippery or wrinkly. After use, wash your hand. Now you can start scraping the paint with a scraper or wipe it with a cloth.   BEWARE: If poisoning occurs please tell someone else to call your country's Poison information center or the ambulance if the pain is unbearable but it is not likely that it would occur if you do wear the objects above. Just be very careful about everything you do. When done be sure to pack everything up to avoid dangerous scenarios such as a child drinking from the bottle. Don't forget to wash your hands!
Summary: Prepare all your chemicals used to remove the paint and make sure nothing is obstructing the event. Apply some of the chemical on the paint using a cotton. When scraped up, wipe it with a clean cloth.

In one sentence, describe what the following article is about: You can purchase Veggie Wash at most major food supermarkets.  Fill up half a clean basin or a sink with cold water. Add 2 oz of Veggie Wash and stir. Give the solution a good swirl. This ensures each piece gets cleaned properly.  Run strawberries vigorously for about 30 seconds through the Veggie Wash solution. Rinse those strawberries well under cold running water. You don’t want any of the Veggie Wash residue to remain on the fruit. Pat the fruit dry with paper towels, or gently dry it with a kitchen towel.
Summary:
Prepare the Veggie Wash solution. Grab up to two or three strawberries in your hand.