Beef bones are where you'll get the distinctive broth taste. It's recommended that you let the broth simmer for 3 hours with the beef bones in the soup. From there, the bones should have left their flavour in the broth, and you can replace the bones with the edible beef ingredients. Add salt to your pot to get a more striking taste. Your beef parts should be added three hours after you first put the bones in the broth. From there, the soup should be left to simmer for an additional 3 hours. It's recommended you take out the bones before adding the rest as it can be difficult to extract the bones once the pot is filled. Onions and ginger help to give the pho that pleasant smokiness. Charred onions have the best effect. Take a pair of tongs and use them to hold onions over a gas-powered stove. From there, chop them up into thin slices and add them to the pho. You will definitely notice the improvement to your broth. Depending on how much you want the charred onions to inform the broth's taste, you can either add them early on with the beef ingredients, or you can serve it after adding the noodles as a garnish. For the sake of smokiness, it's recommended you add them with the beef. In a separate saucepan, bring water to a boil. From there, take a handful of rice noodles and throw them in. Depending on the thickness of the noodles you're using, it can take up to five minutes for the noodles to properly cook. Once the noodles are sufficiently soft, strain them out of the second saucepan and add them to your main pho pot. To preserve their form, it's recommended you try blanching the noodles, taking them quickly from boiling to cold water as a way to quickly halt the cooking process. Let the dry noodles into a boil for 10-20 seconds until they have lost their stiffness, then immediately put them under cold water. This will ensure they are cooked properly, but will stop the cooking before they get soggy. If you're making your own pho, you can practically add whatever vegetables you like into the broth. Because vegetables tamper with the broth's flavour, they should be steamed and added to the broth after it's finished cooking. Carrots and broccoli are most recommended, as they're spoon-sized and compliment the taste of the broth. Carrots are best cut into coin-thin slices so that they best soak up the flavour of the soup. Get the vegetables to a soft tenderness before adding. They will get softer still once added to the hot broth. The texture shouldn't be resistant to the teeth at all, but the vegetables should retain enough strength to keep their form. A great cook always tries to make his dish great on the eyes as much as the taste buds. Aromatic spices help improve the taste of the pho, but they're also great for adding that visual touch once the basics have been taken care of. Sprinkle cilantro and green onion atop your soup once the broth and main ingredients are ready for eating. Prepackaged pho spice blends are available, but they aren't recommended if you want the best-tasting pho.
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One-sentence summary -- Simmer a pot of water in beef bones. Replace the beef bones with the beef ingredients. Throw charred onions and ginger into the mix. Boil rice noodles. Add vegetables. Top with spices.

Q: Wearing a bra that is too big will not make your breasts look larger.  That is why it is important to wear the right size bra for you. You can visit a lingerie shop and have them measure you to help you fit a bra to your size, or measure yourself before you shop for a new bra to ensure that you get a good fit.  Use a flexible tape measure, like one found in a sewing kit. Wrap the measuring tape around the top of your rib cage just below your breasts.  Check the measurement and then round this measurement to the nearest even number to determine your bust size. Measure around your body and across the nipples to find your cup size.  The difference in inches between your bust measurement and this measurement is what determines the cup size.  If you have less than an inch of difference, then you are an AA cup, a difference of one inch is an A cup, a difference of two inches is a B cup, a difference of three inches is a C cup, etc. Your breast size will change as you grow and gain or lose weight.  Re-measure yourself periodically when you feel you may have had a change in your breast size and need a new bra. One way to increase your breast size with your bra is to look for a bra that is padded. Some bras even promise that they will make your breasts look like they are a full cup size larger. Look for a padded bra that provides the level of padding that you are looking for. Try on a few different padded bras to find the padding level that works for you. Padding comes in a variety of materials, so you can also look for a bra with a specific type of padding.  Foam or silicone rubber padding is common, effective and comfortable. Gel and liquid padding was created to give a more natural breast-like feel to the touch. Some padded bras have a pocket which allows you to remove the padded inserts if you choose. Some bras are more effective than others at increasing your breast size. Try to choose a bra that will give your breasts the lift and support they need to look larger. Some popular choices include:  Demi cup bras.  Demi cup bras are cut lower and closer to the nipple to allow more of your breast to spill over the top.  The extra exposed skin will provide more cleavage.  Push-up bra.  The wires in an underwire push-up bra run along the bottom of the breasts in the front of the bra.  Some people find underwire push-up bras uncomfortable, but they lift and support your breasts, which can make your breasts look larger.
A: Check your bra size. Look for a padded bra. Consider different types of padding. Go for specific bra types.

Article: Even if your site is text-heavy, it should be visually appealing to keep people from making snap judgments about the quality. If you don’t have much design sense, have an artistic friend give it the once over, ask an older relative whether or not they find the site easy to navigate, or even consider hiring a designer to work on the overall composition. Streamline every page so that people don’t get disoriented or frustrated. Avoid using elaborate fonts, numerous colors, or unnecessary graphics that slow down the page-load time (or make people think they’re looking at an over-enthusiastic PowerPoint presentation). Use the same banner at the top (and bottom, if applicable) of every page so that people can navigate your site with ease. Tie all your pages together with a color scheme so that people don’t think they’ve been mysteriously transported somewhere else with every click. Be consistent in your font usage by sticking with no more than three fonts, making section all headers the same size, all subsection headers a different size, etc. If you’re afraid that leaving white space will drive visitors away, just look at any Google page. White space helps a page look clean and uncluttered, to say nothing of the fact that it makes navigation much easier. Nobody wants to battle a wall of text.
Question: What is a summary of what this article is about?
Make the site easy on the eyes. Keep it simple. Keep a consistent theme. Embrace white space. Use short paragraphs.