Summarize the following:
In the final round, all of the clues will be used by the players. Make sure they understand the clue before the round begins. Make sure it has sound so it will buzz or beep when the time is up. This round is similar to Charades, as the player can only use actions and movements as hints. They cannot speak or make any noises. Once the team guesses the clue correctly, the player can choose a new clue and act it out. For example, if the clue is “Dance party,” the player can perform dance moves and pretend they are dancing with others. When the timer goes off, tally up how many clues the team guessed correctly. Then, put the pieces of paper that have been guessed to the side, not back in the bowl. Let a player from Team B choose a clue and act it out for their team. They will then act out as many clues as they can successfully for 1 minute. Keep switching between teams until there are no more clues left in the bowl. Once there are no more clues left in the bowl, count how many points each team earned for all 3 rounds to get a grand total. The team with the most points wins the game! For example, if Team A has a total score of 12 points and Team B has a total score of 15 points, Team B wins. If you want to keep the game going for 1 more round, get a blanket or sheet and drape it over a player from Team A. Then, have the player act out clues under the blanket or sheet for their team to guess. Time them for 1 minute and then switch teams. Alternate between each team for 1 minute at a time until all the clues in the bowl are used.  Remember that the player cannot speak or make noises while they are under the sheet acting out the clues. Add up the points earned by each team for the bonus round 4 and declare the team with the most points the winner.

summary: Place the clues back in the bowl and mix them up. Have a player from Team A select a clue from the bowl. Set a timer for 1 minute. Have the player act out the clue without speaking. Count up Team A’s score at the end of 1 minute. Alternate between teams until all the clues have been used. Tally up the scores for all 3 rounds and declare a winning team. Play a bonus round 4 for added fun.


Summarize the following:
Hydraulic hoses have a shelf life, so manufacturers usually print the date of manufacture on the hose. If you use the hose regularly, replace it after 4 to 5 years of use, even if it doesn’t show signs of damage. If you use the hose less, it can last up to 10 years. Even if a hydraulic hose hasn’t been used much, replace it after 10 years. Rubber degrades over time and the hose could burst due to age. Stress, heat, sunlight, and normal wear and tear all degrade hydraulic hoses. Check the surface of your hose units to see what sort of shape they’re in. If you see cracking or tearing, replace this hose.  Signs of wear include cracks, tears, and abrasions. Sometimes the outer rubber is worn away and you can see the support wires inside. Replace a hose that looks like this as soon as possible. Hoses might also be crushed or pinched. These should be replaced as well. If your hose is leaking hydraulic fluid, replace it right away. If your machinery has multiple hoses, locate the one with the leak. First, wipe the hoses down to remove any liquid or oil. Then take a piece of cardboard and rub it along the hose. A wet spot should show up on the cardboard when you pass the leaking point. This hose is the one to replace. There is also a special dye designed to detect leaks in hydraulic pipes. It glows when under a black light, making leaks easy to spot. This method is used in industrial equipment and factories. If you want to try this method, get a bottle of hydraulic dye and inject it into your hydraulic system. Then shine a black light around the hose to find the leak.

summary: Replace hydraulic hoses 5 years after the printed date of manufacture. Inspect your hose for signs of wear or cracking. Rub cardboard over the hose to find an oil leak.


Summarize the following:
If you still have the liquid you cooked the pumpkins in, this can be reused. Otherwise, boil about 4 pints (2 liters) of fresh water. Use your hands or a large spoon. Do not mash the cubes into the jar. Instead, allow them to sit somewhat loosely. Leave about 1 inch (2.5 cm) of headspace or empty space in between the pumpkins and the top of the jar. Pour the water slowly to prevent it from splashing out and to allow it to fill the empty spaces in between the cubes of pumpkin. Make sure that approximately 1 inch (2.5 cm) of empty headspace still remains in each jar. Make sure that the lids are screwed on securely. If the lids are too loose, you will not be able to create a seal during the canning process. Heat the water to boiling. You must use a pressure canner when canning pumpkin. Use jar tongs to carefully place the jars on the rack inside the canner. Do not allow the jars to clink together as you move them. If the jars do collide, they may crack. Put the heat on high while the pressure valve is still open. Allow the steam to escape through this vent for ten minutes to purge the air inside. Close all the valves to allow pressure to build inside the canner. You will also need to set the weight, but the amount of weight will vary depending the time of pressure canner used as well as your present altitude.  If using a dial-gauge pressure canner, set the weight to 11 lb (4.99 kg)for altitudes up to 2000 feet (609.6 m). Add 1 lb (0.45 kg) of weight for every additional 2000 feet (609.6 m), stopping at 14 lb (6.35 kg). If using a weighted-gauge pressure canner, set the weight to 10 lb (4.54 kg) for altitudes up to 1000 feet (304.8 m). For any higher altitude, set the weight to 15 lb (6.8 kg). If using quart-size (liter-size) jars, however, you will need to process the pumpkin for 90 minutes. Turn off the heat after the jars have finished processing. After the pressure drops to zero, wait three additional minutes and open the vent to release the steam. Open the canner and lift the jars out with jar tongs. Set them to dry and cool in a draft-free area. Do not allow them to touch or bump into each other. After the jars have cooled overnight, press on the center of each lid to check the seal. If it does not move, the jars have been sealed properly. If the center button "pops" or moves up and down when pressed, the jars have not been sealed and are not safe for long-term storage. A basement or refrigerator works best.
summary: Boil water. Pack the pumpkin cubes into the jars. Pour the boiling water into the jars. Put the lids onto the jars. Fill a pressure canner with 3 inches (7 2/3 cm) of water. Place the jars in the canner. Cover the canner but allow it to vent. Set the weight and close the vents. Process the jars for 55 minutes. Turn off the canner and let cool. Remove the jars and let cool. Check the seals. Store sealed jars in a dark, cool area.