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Measure out the bulgur and add it to a glass, ceramic, or metal bowl. Some plastic containers are also heat-proof. Check to see if your container is microwave safe before using it to soak the bulgur with boiling water. Don’t place the bulgur in anything that might melt, such as a plastic or Styrofoam. When the bulgur reaches the desired consistency, pour it into a colander over a sink to drain off the excess water. If there’s no excess water left in the bowl, you can skip this. Store your extra bulgur in an air-tight container in the refrigerator for up to 3 days.
Place 1 cup (240 g) of bulgur in a heat-proof bowl. Drain off any excess water after the bulgur is cooked.