Article: Turn the oven on to 410°F (210°C). Get out a baking dish or roasting pan that's large enough to hold all of the chicken in a single layer. Put the dish in the oven to heat up as the oven heats. Putting the chicken into a hot pan will create a crispy crust. Crack 1 egg into a shallow prep bowl. Pour in 1/3 cup (80 ml) of milk and whisk the egg and milk together until the egg is completely incorporated. Set this mixture aside. In another prep bowl, place 1 cup (125 g) of all-purpose flour and 4 tablespoons breadcrumbs. Measure the baking powder and seasonings into the bowl and combine them. You'll need to whisk in:  1 teaspoon baking powder 1 tablespoon salt 2 teaspoons ground paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground pepper Take 2 pounds (900 g) of boneless skinless chicken breast and use a sharp knife to cut each breast into three or four pieces. Place the chicken strips into the dry mixture and toss them until they're coated. Shake off any excess from the pieces. You'll need to coat them in batches, since all of the chicken won't fit in the bowl at the same time. Transfer the chicken to the bowl with the egg mixture and cover each strip in the egg mixture. You'll need to do this in batches, so you don't crowd the chicken. Put the coated chicken strips back into the bowl with the dry coating. Toss the chicken strips again, so they're completely covered with the dry mixture. Use hot pads to take the baking dish out of the oven. Put 1/4 cup (60 g) of butter into it. It should melt quickly in the hot pan. Once the butter melts, lay the coated chicken strips in the pan. Put the hot pan back into the preheated oven and bake the oven-fried chicken for 10 to 12 minutes. You should see the chicken crisp up and become golden brown. Using boneless, skinless chicken and cutting it into strips helps the chicken cook quickly. Remove the pan from the oven and use a thin spatula or tongs to carefully flip the chicken over. Return the pan to the oven and bake the chicken for another 5 to 10 minutes. This will help the other side become crispy. Remove the pan from the oven and serve the oven-fried chicken. If you want an even crispier crust, consider broiling the chicken for a few minutes until it's as crunchy as you like it.
Question: What is a summary of what this article is about?
Preheat the oven and the baking dish. Combine the egg and milk. Whisk the dry coating. Cut and dip the chicken into the dry coating. Dip the chicken into the egg mixture. Dip the chicken into the dry coating again. Melt the butter in the pan and add the chicken pieces. Bake the oven-fried chicken. Flip the chicken and finish baking it.
Article: Have the tutu-wearer-to-be stand still, with their back straight.  With a measuring tape, measure from their waist to the part of their leg where the tutu skirt should end. Most tutus fall between 11 in. (28 cm) and 23 in. (58 cm) from the waist. This will ensure it is tight enough around the waist. Adjust it, if necessary.
Question: What is a summary of what this article is about?
Take waist measurements. Have the person try on the elastic.
Article: This is the part of your guitar where the strings are. A fretboard, or fingerboard, should only be cleaned once or twice a year, so that the natural oils and moisture on your guitar that are picked up through the contact with your fingers remain on the guitar. Using your cloth, lightly dampen it with water or distilled vinegar, and gently wipe away the dirt or grime you find on your fretboard.  When cleaning your guitar, make sure you wring out your damp cloth as much as possible -- you don't want to oversaturate your guitar with water or cleaning products. For those really dirty spots on your fretboard, you can use a piece of extra fine #000 or #0000 steel wool to scrub them out. Because steel wool can get caught to the magnets of your pickups, you might want to cover up your pickups if you choose to use steel wool. Moving down the length of your guitar, clean the body of your guitar -- the front, back, and sides -- with the same damp cloth. Make sure you rinse out the cloth so that you don't just spread the dirt to other areas of your guitar. Move the cloth in circular motions across the body of your guitar. As you clean your guitar you may notice some spots that don't come off just by wiping them with the cloth. Fingerprints, smudges, or dirtier spots may need a little bit of moisture, so "huff" warm breath on your guitar, just as you would if you were cleaning a window. Then, wipe with the damp cloth. If this still isn't enough you can use a small amount of mild detergent with water. After you have cleaned these spots, buff with a dry cloth to remove streaks. The bridge is located on the body of the guitar, below the sound hole, and it supports the strings of your guitar. To clean the bridge of your guitar, use the same method as the fretboard, dampening a cloth and wiping down the bridge to remove dust, dirt, and grime. For the difficult spots, you can use a toothbrush or pipe cleaner to gently scrub away the dirt. These are the keys at the top of your guitar neck, on the headstock of your guitar. To clean these keys you can spray a dry cloth with glass cleaner and polish each key to bring back the shine. These are usually located on an electric guitar, on the body of the guitar in place of the sound hole. If your pickups look a little dirty you can clean them up with a damp cloth, but if you spot rust on your pick ups, carefully remove them from your guitar. Once you have unscrewed your pickups (using an Allen wrench is an easy way to do this), clean them with a rust-dissolving agent.  You can also remove rust spots using a white pencil eraser or a cotton ball with a small amount of lighter fluid. Once you have cleaned your pickups, screw them back onto your guitar and wipe dry with a clean cloth. Some guitar experts suggest not to polish your guitar frequently, as the polish can build up and while it looks nice cosmetically, it may dampen the sound of your guitar. If you are going to polish your guitar, use a polish that contains pure carnauba wax and no solvents or petroleum products. Spray your polish on a cloth and gently wipe down your guitar.  If your guitar has a satin finish, do not polish or buff it. Buffing a satin finish will cause it to look blotchy. You should also avoid polishing vintage guitars. Follow the above directions for how to protect your vintage guitars.
Question: What is a summary of what this article is about?
Clean the fretboard and neck. Clean the body of your guitar. Clean your bridge as you would the fretboard. Wipe down the tuning keys. Polish your pickups. Polish your finish.