In one sentence, describe what the following article is about: Take 1 teaspoon of sea salt or table salt with 1 cup of warm water. Stir the solution then use it to rinse your mouth several times. This helps to disinfect your mouth. It also helps to relieve the pain. After rinsing your mouth with the salt water, collect a pinch of salt and place it directly on the canker sore. This is usually a very painful process, but it's one of the best ways to speed up healing. You can do this 4 to 5 times a day. Pour about a teaspoon of Milk of Magnesia into a spoon. Take a clean cotton swab and soak it in the Milk of Magnesia.  Dab the canker sore and let the solution sit on the sore for 5-10 seconds with your mouth open. The magnesium hydroxide will dehydrate the canker sore and speed up the healing process. Repeat this 7-8 times a day. Milk of magnesia is available in most pharmacies - usually in the aisle with products for constipation. Buy some alum powder (in the baking or spice section of your grocery store).  Pour out a small amount (about the size of a pencil eraser) onto a spoon.  Take a cotton swab and dip the tip into water and then into the alum. Apply directly onto the canker sore. Leave it on your sore for 1-2 minutes. It may burn a bit. Have a glass of water nearby to rinse out your mouth. Alum is used as an astringent to shrink the tissues.  In addition, alum may stimulate the immune system, though that may be little help if your canker sore is not caused by a virus. Do this 1 to 2 times a day. Alum is used in baking and cooking, so if you swallow some, it isn’t a problem. Using a cotton swab, apply aloe gel directly to the canker sore. Leave it on for 1 to 2 minutes. Most likely the aloe will dissolve in your saliva. If not, rinse afterwards. You can repeat this treatment 4-5 times a day. Make a paste with about a tablespoon of baking soda and a few drops of water.  Use a cotton swab and dab the paste onto the canker sore. Let the solution sit on the sore for 5-10 seconds with your mouth open. The baking soda speeds healing and increases the pH of the mouth, reducing the risk of bacterial infection. Repeat this 7-8 times a day. To make sage tea, use 1 level teaspoon of sage per cup of hot water. You can make the chamomile tea in the same way, or use 1 bag per cup of hot water. When the teas are cooled down, mix them equally and then rinse your mouth out. Both sage and chamomile are known to be anti-bacterial and anti-inflammatory, reducing the risk of infection and general discomfort. You can also hold a chamomile tea bag against your canker sore. The chemical bisabolol in the tea will act as an anti-inflammatory and will reduce your canker sore's redness. You can buy these  from your local herb or health food store.  Let the lozenge rest on the canker sore until it dissolves. The DGL speeds healing and decreases the size of the canker sore. DGL is commonly used to treat ulcers in the digestive system. Don’t use lozenges with children, because it may be a choking hazard.  Also, DGL is an acquired taste, so have that glass of water nearby. Mix a tsp of cayenne pepper with a couple drops of water. Use a Q-tip to apply the mixture to your canker sore. It may sound terrifying, but the capsaicin in the cayenne pepper triggers sensors in your body that alert you to pain. So after the spicy taste fades away, your body will basically ignore your canker sore for 30 minutes to 1 hour. While coconut oil has not been medically proven to get rid of canker sores, it does have anti-inflammatory and anti-microbial properties. So it can't hurt, but it can taste good!
Summary: Make and use a saline rinse. Dehydrate your canker sore with Milk of Magnesia. Use alum powder to shrink your canker sore. Use aloe gel to soothe the pain. Place baking soda on your canker sore. Make a tea rinse. Get some deglycyrrhizinated licorice (DGL) lozenges. Use a cayenne pepper cream to reduce the pain. Dab some coconut oil on your canker sore.

In one sentence, describe what the following article is about: If your drive's partition is unallocated or still can't be seen even after assigning a letter, formatting the drive may be your only option to get it working. Formatting the drive will erase all information on it, so you may want to run a file recovery program on the unaccessible drive first to try to save important files.  While FAT32 is a little older, it provides the most compatibility with virtually any device that supports USB drives. If you're only planning on using the drive with Windows computer, select "NTFS" as the file system. This will make the format process take longer, but can help repair errors in the drive. OK and wait for the format to complete. You should be able to access the drive on any computer if the format is successful. If the format process fails then the USB drive is likely broken.
Summary: Right-click on the USB drive's partition in Disk Management. Select "Format" from the right-click menu. Select "FAT32" as the file system. Uncheck the "Perform a quick format" box. Click .

In one sentence, describe what the following article is about: When grown from seeds, romaine lettuce takes only a little less than 3 months to fully mature. You can tell when the heads are mature by their visual appearance: they’ll have a dark green color and look leafy and open. Unlike iceberg lettuce, the romaine heads will not be densely closed in upon themselves when mature. If you’d like to harvest the entire romaine head at once, use a sharp pair of gardening shears to snip through the base of the romaine. Make the cut about 1 inch (2.5 cm) above the surface of the soil. Be careful not to cut through any rocks or soil, or you’ll end up dulling the blades of your shears. When you cut off the entire head at once, the roots of the romaine will often produce additional lettuce leaves. After they grow and mature, you’ll be able to glean a second harvest. You can expect to wait another 55–60 days for the second harvest. However, these leaves will not form another “head” shape, and will be looser and less numerous than the lettuce leaves on the initial romaine head. If you’d rather not have a second harvest of lettuce, you can harvest the entire head of lettuce at once. You won’t need gardening shears for this. Just grasp the base of the lettuce head with one hand, and firmly pull upward until it dislodges from the ground. Pulling up the full romaine head will bring the roots out of the ground as well. In order to leave the garden patch relatively undisturbed, and to avoid bringing dirt indoors, remove excess dirt from the romaine’s roots. You can do this with either hand while you’re pulling the lettuce head up from the ground.  Once the lettuce is uprooted, pat the dirt back in place so there isn’t a hole left in the garden patch. You can also dig around in the soil a bit to remove any leftover roots that may be stuck in the soil. If left in the soil, these leaves may re-sprout and grow more romaine. Once you’ve brought the lettuce head inside, break it apart by pulling each individual leaf away from the head’s base. Then rinse the individual leaves under cool tap water. You can serve the lettuce immediately in a garden salad, or keep the leaves for up to 10 days in an airtight bag in your fridge.
Summary:
Harvest the romaine heads about 65–70 days after planting the seeds. Cut the entire head off above the base if you want a second harvest. Give the lettuce time to re-sprout leaves after the first harvest. Pull the romaine head out of the ground to ensure a single harvest. Break any clumps of dirt off of the roots. Break apart the lettuce head and rinse the individual leaves.