Article: Chances are that you have played it and the quality is questionable enough for you to be reading this article to make sure. Some additional questions to ask are:  Can you see through the DVD? If you can see through it very well, it is most likely not authentic, though this is not always the case.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Spot-Fake-DVDs-Step-3Bullet1.jpg\/v4-459px-Spot-Fake-DVDs-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/ae\/Spot-Fake-DVDs-Step-3Bullet1.jpg\/aid145999-v4-728px-Spot-Fake-DVDs-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Is it colorful (blue, gold, purple, etc.; instead of silver)? If it is any of the colors listed above, it is most likely not a mass-produced DVD.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Spot-Fake-DVDs-Step-3Bullet2.jpg\/v4-459px-Spot-Fake-DVDs-Step-3Bullet2.jpg","bigUrl":"\/images\/thumb\/7\/71\/Spot-Fake-DVDs-Step-3Bullet2.jpg\/aid145999-v4-728px-Spot-Fake-DVDs-Step-3Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Hold the DVD up to the light and tilt it to one side. You may be able to see a well-known manufacturer’s name, such as Maxell. If the disc has such a name, then the DVD was a burnable disc, and the disc’s contents are counterfeit.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Spot-Fake-DVDs-Step-3Bullet3.jpg\/v4-459px-Spot-Fake-DVDs-Step-3Bullet3.jpg","bigUrl":"\/images\/thumb\/2\/22\/Spot-Fake-DVDs-Step-3Bullet3.jpg\/aid145999-v4-728px-Spot-Fake-DVDs-Step-3Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Check the cover. Real movies have high-quality manufacturer photos, and often fake ones have blurry, lack of color, and less detail type covers. This will tell you that the cover probably was taken with a camera. If the movie is without security labels, the movie may be a counterfeit. In Windows, click on My Computer, then click your player’s drive. It will give you the size of the disc. There should be close to 5 GB used on a single layer or more on a double layer (but this varies depending on running time). Then go through Windows Explorer and right click on various files stored on the DVD to check properties. Look for the creation date. If the DVD is out of print, for example, and the date is recent, something is not right. However, this will probably not work with Disney imported DVD’s with copy protection and results may be misleading.
Question: What is a summary of what this article is about?
Examine the actual DVD if you have already bought it. Put the DVD into your DVD drive. If the spine of the DVD is very thin, and the case is opaque, it is probably fake.

Place the skillet over medium heat. It will take around 2-3 minutes for the butter to melt. If desired, you can use 2 tbsp (30 g) of butter and 0.125  c (30 ml) of olive oil. Carefully place the frozen pierogies in the pan one at a time so they don’t cause the melted butter to splatter.  You’ll get about 12 pierogies in a standard 16 oz (450 g) package of frozen pierogies. If you are using uncooked frozen pierogies, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Put the lid back on the skillet and let everything cook for another 2 minutes. Then take the lid off, flip the pierogies over, and stir the veggies once more. Keep uncovering the skillet, flipping the pierogies, and stirring the onions and mushrooms until everything is browned to your liking. It will likely take 14-16 minutes total for the pierogies to heat through and become nicely browned on the outside.  If the pierogies have browned in 12 minutes or less, turn down the heat to medium-low and cook them for a total of at least 14 minutes. Press down on a pierogi to make sure they are soft and heated through in the middle. Once they’re nicely browned, the pierogies are ready to serve and enjoy!
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One-sentence summary --
Melt 4 tbsp (60 g) of butter in a large skillet. Add 12 frozen, pre-cooked pierogies to the pan. Cook the pierogies for 2 more minutes in the covered skillet. Cover the skillet and keep checking the pierogies every minute.