INPUT ARTICLE: Article: Measure your roof and figure out how many sheets of tin to buy. Standard lengths for tin roofing are 8 feet (240 cm), 10 feet (300 cm), and 12 feet (370 cm). The most common widths are 36 inches (91 cm) and 26 inches (66 cm), but other possibilities include 24 inches (61 cm) and 39 inches (99 cm).  The width of tin roofing is measured straight across the top of the sheet. It does not consider the peaks and valleys of the corrugated material. Remember that each sheet will need to overlap by several inches. If you choose the right size roofing, you should only need to cut the material to make space for chimneys, vents, and any other obstructions. Unless you have a blueprint for your house, someone will need to climb onto the roof and physically measure these items.  Ask a friend to hold your ladder. Stay close to the roof when moving around. Avoid doing this during bad weather, or on a very windy day. Write down these measurements right away, so you won't forget. After you have the measurements for any obstructions, lay 1 sheet of tin roofing down on a flat worktable that is large enough to accommodate it. Use care when handling the tin. Tin roofing is very flexible, and it can be easily damaged. Label the location of chimneys, vents, and any other obstructions directly on the tin. Use a permanent marker and either a 2 x 4 (45 x 90 mm) or a carpenter’s square to draw straight lines. Draw these lines on both sides of the tin to help ensure straight cuts. Tin snips are a good choice because they are designed for cutting soft metals. With tin snips, you will move slowly, so you are unlikely to make mistakes. Stabilize the tin roofing with your non-dominant hand. Place the tin snips around the bit of tin you want to cut, and then squeeze down firmly. Move forward, and repeat.  Right-hand tin snips can be used to cut tin when the “waste tin” (the tin you won’t be using) will be on the right side of the cutting line. Right-hand snips are also used to make a curve that runs counterclockwise. Left-hand tin snips are used when the waste tin is on the left side of the cut line. Left-hand snips are also used to makes curves that run clockwise. Center snips (also called straight cut tin snips) can be used to make straight cuts. Center snips cannot be used for curves. Nibblers are special attachments for electric drills. Nibblers are great for cutting both curves and straight lines in tin roofing. They are especially useful for cutting around objects like vent pipes. Stabilize the tin with your non-dominant hand. Carefully move your nibbler across the tin. A circular saw can be used to cut tin roofing, but this is not recommended unless you are extremely experienced with using a circular saw. It can be very easy to make jagged cuts, damage the roofing, or get injured. If you do use a circular saw, you need to use specialty blades intended for use on tin roofing. The only real benefit to using a circular saw is that you may already have one. Instead of purchasing new tools, you would only need a new blade.

SUMMARY: Determine how many sheets of corrugating roofing you need. Determine the location of obstructions. Place the tin roofing on a flat work table. Use a marker to label your tin roofing. Use tin snips to work carefully. Cut with nibblers to accomplish the job quickly. Avoid using a circular saw.


INPUT ARTICLE: Article: If your cooktop is hot while you're cleaning it, you run the risk of burning yourself during the cleaning process.  Additionally, you might cause the cleaning agent you're using to vaporize, causing irritation to the eyes or skin.  Don't assume your stainless steel cooktop is cool just because it is off.  Hold your hand just barely above the cooktop to detect heat. Alternately, wet your hand and flick a few drops of water at the stainless steel cooktop.  If the water sizzles, the cooktop is too hot to clean. Chemical cleaners or formulae containing chlorides (bromine, iodine, chlorine, fluorine, and so on) can damage your stainless steel cooktop.  Likewise, cleaning agents containing alcohol, mineral spirits, and ammonia can cause your stainless steel cooktop to corrode.  To avoid using these products, carefully read the label on the exterior of any cleaning product before utilizing it.  If you're unsure whether a stainless steel cleaning agent might damage your stainless steel cooktop, apply it to a small, relatively hidden portion of the cooktop (the back or sides, for example) and wait a day or two.  Examine the stainless steel cooktop.  If the area appears damaged or corroded, do not apply the cleaning agent to the rest of the cooktop.  Avoid cleaning compounds that contain grit. Do not use steel wool or steel brushes.  Both steel wool and steel brushes can scratch your stainless steel cooktop. Instead, use a microfiber cleaning cloth.  These cloths are specially designed to wipe away even the most firmly embedded grime or stains.

SUMMARY:
Wait until the cooktop is cool before cleaning. Do not use abrasive compounds. Use a microfiber cloth.