Q: Set your oven to the appropriate temperature while your meat reaches room temperature. Use this time to also prep your roasting pan and find a timer. Fill the bottom of a roasting pan with either one small onion cut in half, or an assortment of chopped vegetables, garlic and herbs. If you do the assorted vegetables and herbs, drizzle them with olive oil. Then set the beef joint (fat side up) on top. Insert an oven-safe meat thermometer into the middle of your beef joint, making sure the thermometer is not touching bone. Set the pan of beef in the oven just above the center, and allow it to cook at the initial temperature of 475°F.  Set your timer for 20 minutes. When your timer goes off, turn down the temperature of the oven to 375°F. The temperature it reaches and the amount of time you let it cook depends on how well done you prefer your meat.  If you’d prefer your meat rare, with a bright red center, allow it to continue roasting for an additional 20 minutes per pound. Add an additional 15 minutes for medium rare, or an additional 30 minutes for well-done, to the total cooking time calculated for a rare roast. For rare, it must reach a temperature of 120 to 125°F. For medium rare it must reach 130 to 135°F. For medium, 140 to 145°F.  For medium well, 150 to 155°F. For well done, 160°F and up.  Because the temperature of meat can rise 5 to 10 degrees during rest time, take it out of the oven 5 degrees before it reaches the desired temperature of doneness. At least three times during the cooking process take the meat out of the oven to baste. Make sure to close the oven door each time you do so to keep the oven hot. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Carefully squirt the hot liquid all over the beef. If you don’t have a baster, you can use a large spoon. You may have to tip the roasting pan a little to scoop up the juices. Lightly cover your roasted beef with foil paper and let it rest for at least 15 minutes and up to an hour before serving. As the meat relaxes, it will reabsorb its juices, ensuring your meat is juicy and full of flavor when served.
A: Preheat your oven to 475 °F (246 °C) and continue allowing your beef joint to warm to room temperature. Place your chopped veggies in the bottom of a roasting pan and top with the beef joint. Insert a meat thermometer into your beef joint, and then place the pan of beef in the oven. Watch your meat thermometer to determine when your beef joint is done. Baste the meat throughout cooking to keep your beef joint infused with flavor. When your beef joint has reached the desired temperature, take it out of the oven and allow it to rest.

Article: Heat helps leather stretch by opening up the pores and making it soft. Turn on a hairdryer and aim it at the leather you’d like to stretch, heating the leather evenly. Wait until the leather is warm and soft before turning the hairdryer off. If you’re trying to stretch out your shoes, put on thick socks before using a hairdryer. Once your socks and shoes are on, use the hairdryer to heat up your shoes. Move your feet around in the shoes to stretch them out effectively. Make sure to wear your shoes as they cool off to ensure that they hold the stretch. Use a hairdryer to heat up an article of clothing you’d like to stretch. This can be a leather shirt, jacket, pants, or belt. Once it’s warm and soft, put on the article of clothing. Move around in it to stretch the leather out, and keep the article of clothing on until the leather is cool.
Question: What is a summary of what this article is about?
Use a hairdryer to heat up the leather. Wear thick socks if heating shoes. Put on clothing you’d like to stretch out after heating it.

Q: Holidays or important dates in the person's relationship with the person she lost can trigger feelings of loss. Encourage her to plan ahead to commemorate those days. This can help her create a feeling of continuity with the past or create the sense that you are moving on. While it is particularly useful to develop a ritual for special dates, there is no reason why the griever shouldn’t plan to celebrate or remember the deceased any other day. There is a plethora of rituals he can use to remember his loved lost one. Which one he picks depends on his relationship with the person and what it was that once brought them together. Some examples include:  Preparing a meal that the deceased enjoyed. Watch a movie that the person enjoyed. Go on a walk, possibly where the two of had been in the past, and remember times spent together. Buy flowers on important days. Travel somewhere the deceased wanted to go. Listen to music that reminds the grieving person of the deceased. Look through a photo album. Ask her to write fiction, personal essays, or poetry that expresses and identifies feelings and blockages. You can encourage artists to paint or draw. Starting a journal can be an important step for dealing with emotions.  Ask her to try writing about the life of the person she lost. Alternatively, have her write about how that person has influenced her. Remind her that the deceased lives on through her. Memory books can help in the grieving process. Compile mementos, photos or stories about the deceased person. This helps one come to terms with the magnitude of the loss and to focus on the realities of one’s new life without forgetting the lost loved one. Place an open chair opposite the grieving person and ask her to imagine the deceased person sitting in that chair. Give the bereaved person the opportunity to speak to the person in the chair and say all the things that she would like to have said to that person.  Playing out situations from the past or rehearsing difficult future situations may help bring closure. The use of objects and memorabilia, such as jewelry and other objects which the bereaved person is comfortable with, can be used to facilitate talking and bringing the mourning process to a close. Some people will want to clear their heads or process their loss before trying to commemorate their loved one. Many people have difficulty talking about what has happened. It is your job to give the grieving party ideas about how to move on. It is not your job to force them to do something they do not want to do.
A:
Get her to plan ahead for important dates. Encourage him to commemorate with ritual. Encourage her to express his grief through art. Create a memory book. Use the open-chair technique. Don't push.