Summarize the following:
Use the arrow keys to scroll up or down to the language you want to use, then press ↵ Enter. If you use a different keyboard layout than the one that is selected in the middle of the screen, scroll down to the current layout and press ↵ Enter, then scroll down to the layout you want to use and press ↵ Enter. Scroll down to select Done at the bottom of the page, then press ↵ Enter. It's at the top of the screen. Scroll down to select Done, then press ↵ Enter. If you use a proxy for your network, select the text field and press ↵ Enter, then enter your proxy details. Skip this step if you don't use a proxy. Scroll down to select Done, then press ↵ Enter. Scroll down to select Done, then press ↵ Enter. Select Use An Entire Disk and press ↵ Enter, then select your disk and press ↵ Enter. Keep in mind that this will overwrite your entire disk with Ubuntu Server, so your hard drive will be erased. Scroll down to select Done and press ↵ Enter. Doing so will take you to the server setup screen. Fill out the following fields:   Your name — Enter your name here.  Your server's name — Add a nickname for your server.  Pick a username — Enter the username you'd like to use.  Choose a password — Create a strong password for your server.  Confirm your password — Repeat your password. Scroll down to the bottom of the page to select Done, then press ↵ Enter. If you want to add snaps, which are additional in-server services, to your installation, select the snap you want to add and press space. Scroll down to select Done and press ↵ Enter. At this point, Ubuntu Server will begin installing. Select Reboot Now at the bottom of the screen and press ↵ Enter.

summary: Select a setup language. Select a keyboard layout if necessary. Proceed to the next page. Select Install Ubuntu and press ↵ Enter. Skip the network configuration page. Enter any proxy details if necessary. Open the next page. Confirm the mirror settings. Select the disk on which you want to install Ubuntu Server. Confirm your disk settings. Select Continue and press ↵ Enter. Enter your server information. Confirm your server settings. Add snaps if necessary. Confirm your snaps. Restart your computer when prompted.


Summarize the following:
Purchase dahlia tubers online or at a local garden center. Dwarf and low-growing varieties are best for container growing. Some varieties can grow as tall as 5 feet (1.5 m), so you’ll need a much larger pot if you choose a tall species.  Small to medium varieties include Bednall Beauty, which grow up to 2 feet (61 cm), and Bishop of Llandaff, which grow up to 3 feet (0.91 m). Larger varieties include Hadrian’s Sunlight and Twyning’s After Eight, which grow 4 feet (1.2 m) or higher.  A single tuber needs about 1 to 2 feet (30 to 61 cm) of space, so you’ll probably only need 1 per container. Go for a heavy pot that’s at least 12 inches (30 cm) deep with a diameter of at least 12 inches (30 cm). Pots this size usually hold around 5 to 7 gallons (19 to 26 L) of soil. For the largest varieties, go with a 24 by 24 inch (61 by 61 cm) pot, which usually holds around 25 gallons (95 L) of soil. Varieties that grow 3 to 5 feet (0.91 to 1.52 m) can become top-heavy, and a lightweight pot may not be sturdy enough to support their weight. Additionally, tall varieties require a stake, which will add even more weight.  Plastic containers are lightweight, so go for sturdy ceramic or terracotta pots instead. Keep in mind terracotta and unglazed ceramic pots absorb water, so they can freeze and crack if they’re left out during the winter. This step may not be necessary if the container already has several drainage holes that allow excess water to drain. However, if your pot has small holes or only has 1 center hole, drill a few extra holes to improve drainage.  Dahlias grow best in well-drained environments. While they require lots of water, their fine roots are prone to rotting if the soil is too waterlogged. Fill the bottom with 2 inches (5.1 cm) of gravel for improved drainage. A dirty pot could spread disease, and hidden insect eggs may be lying in wait at the bottom of the pot. Remove these threats by cleaning the container before you plant. Gentle soap and water will do the trick.  Be sure to thoroughly rinse away all soap residue. It’s particularly important to wash the pot if you’ve used it for other plants in the past. Standard potting soil alone is too porous and may lead to pour bud formation. For a good potting mix, combine 2 parts potting soil with 1 part peat moss or well-aged manure. Note that garden soil isn’t suitable for container plants. Be sure you purchase potting soil labeled for potted plants.

summary: Select a species of dahlia that suits your space. Pick out a pot that’s at least 12 by 12 inches (30 by 30 cm). Choose a heavy pot if you’ve chosen a tall variety. Drill drainage holes, if necessary. Clean the pot with mild soap and warm water. Choose a rich, well-draining potting mix.


Summarize the following:
If you are making a homemade savory pie, cook all meats, vegetables, and other ingredients for the filling as if you intend to bake the pie immediately after.  In other words, don’t freeze uncooked or undercooked filling ingredients and expect them to cook through in the oven later. Uncooked or undercooked meats could pose a serious health hazard. This is one of the many elements of frozen pie baking in which you can easily find a wide range of opinions.  Your best bet is to try the different methods and see which works for you.  Some cooks recommend cooking the filling and freezing it and the (unrolled) pie crust separately in labeled freezer bags.  In this case, you would allow each element to thaw to the point to which you could assemble the pie.  Others, however, prefer the method of assembling the pie then freezing it whole.  That way, you can pop it straight from the freezer into the oven.  In this instance, don’t freeze the pie in a glass dish as it could shatter in the oven. Not surprisingly, a frozen pie will take a bit longer to cook through than an unfrozen one.  You may also find that you need to reduce the temperature a little so that the edges don’t burn before the center cooks through.  For example, one pot pie recipe recommends baking unfrozen at 400 °F (204 °C) for about 30 minutes, and frozen at 375 °F (191 °C)  for up to 45 minutes.  If you’re concerned about not getting good browning on the bottom crust, start out at the regular temperature for the first 15 minutes or so, then reduce it. If the edge crust is getting too brown before the center of the pie heats through, you can also try creating a ring-shaped heat shield out of aluminum foil, which you can (carefully) place over the edge of the pie.  Use another pie dish as a template.
summary: Cook your filling thoroughly before freezing. Choose to freeze your pie components separately or together. Adjust your unfrozen baking instructions.