Q: Get out the dough ingredients you will need to make this recipe. Setting out the tools and ingredients will help you know what you have and will make it easier when you bake. It can also help you bake faster.  You are welcomed to scroll up for the ingredients list and scroll down for the things you'll need list. On a stove top, heat the milk and butter in a large bowl until the butter melts. Insure the butter is not softened because it can overheat when melted. Cool until warm, about 110 degrees Fahrenheit or 45 degrees Celsius. In a smaller bowl, stir the yeast and water together with a spoon until fully combined. Add the wet yeast mixture in with the melted butter mixture. Mix well with a whisk. Slowly pour the sugar and beat the eggs in on low speed to blend fully. The mixture should be a light yellow and will be a watery liquid from the eggs, butter, and warm water. This is normal. The mixture will turn doughy once the flour is added. Sprinkle the salt and pour only two cups of the flour into the large bowl. Mix at medium speed until blended. The mixture should start to look like cake batter and will get a little stiff. After mixing, switch to the dough hook as this will get really gooey and messy. The dough will get stuck on the dough hook so please switch it. See variation in the Tips below if not using a mixer. Dough hooks look like a spring and are a little curved or bent. Its job is to make air bubbles in the dough and make delicious, chewy bread. Add 1 and ¼ cup more flour and knead at medium-low speed. Add more flour sparingly if the dough sticks to the side of the bowl. Mix well and have the dough hook do it's work. You may have to wait a bit for the dough to form and for all the flour streaks to disappear. It should take about three to four minutes depending on your mixer. Turn the dough onto a floured work surface. If the dough is sticky knead in up to ½ cup more flour to form a soft, elastic dough. The dough is about rise and you want the it to be as soft as possible for baking. Transfer the dough to a very lightly oiled bowl, then rotate to oil all sides. Oil can help give the cinnamon swirl bread a better texture  when eating it, and also helps it soften. Cover the bowl with plastic wrap or a towel and let the dough rise until it has doubled in size, usually taking about two hours. If you are having trouble making the dough rise check out the article on how to fix dough that won't rise. Turn the dough onto a floured work surface making sure you do not to fold the dough over. Let the dough rest for about ten minutes, getting it ready for the filling go inside.
A: Prepare the supplies. Heat the butter and milk. Add the yeast and water. Add the eggs and sugar.  Add the salt and two cups of flour. Start kneading. Prepare the dough for rising. Oil the dough. Have the dough rise. Have the dough rest.

Article: If you have a hard time balancing your work life and your personal life, it may seem impossible to add in time to reflect. However, reflection can take place anywhere at any time. Some mental health experts recommend taking time during daily tasks and errands to reflect, if you cannot commit to a longer period of reflection. The key is identifying little "pockets" of time that are otherwise wasted everyday, and dedicating that time to reflect, no matter how short the time span may be.  Reflect in bed, either right before getting up after your alarm has gone off, or right before you fall asleep when you're lying down for the night. It can be an invaluable time to prepare yourself for the day ahead (in the morning), or to process the events of the day (in the evening).  Reflect in the shower. It's an ideal time for reflection, as it may be one of the few chances for real solitude in your day. Being in the shower is also emotionally comforting for many people, which may make it easier to reflect on upsetting or unpleasant events and memories.  Make the most of your commute. If you drive to work and find yourself stuck in traffic, take a few minutes to turn off the radio and reflect on anything that has been troubling you or making you anxious. If you take public transportation, put down your book or headphones for a few minutes and let yourself reflect on the day ahead or the day you're coming home from. . It may be easier said than done, but one of the biggest factors in taking time to reflect should be stillness and, if possible, solitude. Let yourself  Relax, sit and breathe mindfully, and try to block out any surrounding distractions. That may be as simple as turning off the television, or as difficult as blocking out a cacophony of sound and chaos. Whatever your surroundings may be, allow yourself time to be still and alone, even if you can only be alone with your thoughts and not physically alone. Studies show that taking time to be still can have positive effects on your health and energy levels, and may boost productivity. During moments of stillness, your thoughts may begin to rush with anxiety over things you need to do or should have done differently. Those thoughts are not necessarily bad, as they could be an important part of reflecting at the start or end of your day. However, if you're trying to reflect on your own life, you may need to direct your thoughts, using a series of questions. Try asking yourself:  who you are, and what kind of person you are what you've learned about yourself from the things you've experienced each day whether you've challenged yourself to grow by questioning your thoughts, beliefs, and notions about your own life
Question: What is a summary of what this article is about?
Find time to reflect. Be still Reflect on yourself and your experiences.

Problem: Article: Even if you're putting a tablecloth down, it's best to scrub the table clean with disinfectant first. That way, you won't risk transferring bacteria from the table to your food while you eat. If you're cooking outside, make sure to hold the meat (pre-grilling) and other cold foods in the fridge until you're ready to cook. Similarly, keep salads in the fridge and hot foods warm until you're ready to eat. Keeping foods at unsafe temperatures for too long increases the risk of bacteria growing in your food. When you're out on the patio, you may skip washing that luscious looking peach because you want to dig in. Therefore, it's a better idea to wash and scrub everything ahead of time when you're inside, so you don't have to worry about it when you get outside. When you're cooking outdoors, it's easy to get distracted. If you get distracted, you may not notice that you used the same tongs for the vegetables that you did for the raw meat. Make sure to keep everything separate, and bring out extra platters and utensils, just in case you find yourself in need of a place to stick something that's not contaminated.
Summary: Scrub down the table. Keep your food at the right temperature. Wash your produce. Keep raw meat separate from other foods.

Q: There is a white bracket and a smaller plastic piece that fits inside of it on which the Mac key rests; this assembly can easily pop out and fall apart when removing the Mac's key. To put it back in place, simply re-insert the smaller piece into the bracket, then place the carriage back in the key slot lengthwise with the small square hole on the right side of the key slot. Do this at a 45-degree angle. The goal here is to get the white hooks at the bottom of the slot to catch on the underside of the key. If the hooks don't catch, remove the key and try again. The key should be almost flush with the other keys. This will clip the key into place. You should hear a couple of light snapping noises; this signifies that the key is back in place. Press down on the key to ensure that it springs back up. If it does, your key should work normally.  If the key doesn't spring back up, that means that the hooks didn't properly catch. The key failing to spring up can also be symptomatic of a faulty key assembly.
A:
Reassemble and replace the key carriage if necessary. Place the bottom of the key in the slot. Gently lower the key into place. Press down on the top of the key. Press all the way around the key. Test the key.