Q: These are plenty delicious as their own dish. Sprinkle with Parmesan or Asiago right away, so it melts over the tomatoes. Top with sprigs of fresh basil, Italian parsley, or pine nuts toasted for five minutes in a dry pan. Tomatoes are close comrades with steak, mushrooms, chicken, and other grilled vegetables. Lay out a platter, or skewer onto kabobs. Grilled tomatoes turn even simple dishes into smoky, caramelized love. They make a perfect crostini topping, or you could try them on Italian pasta salad or mushroom risotto. Chop grilled tomatoes coarsely. Complement the caramelized sugars with salty ingredients, such as capers and feta. Mix with grilled asparagus and red onion, or add a fresh taste with arugula and snap peas. Roast jalapeño peppers with the tomatoes, then remove the stem and seeds. Coarsely chop peppers and tomatoes alongside garlic, cilantro, and white onion. Toss in apple cider vinegar, a sprinkle of salt, and a pinch of cumin. . Squeeze off the skins and puree. Store this simple paste and use it as a base for sauces, salsas, and soups.
A: Eat by themselves. Serve with other fruits of the grill. Decorate entrees and appetizers. Turn it into a salad. Make a salsa. Puree the tomatoes

Q: Click on the drop down arrow next to the "ABP" logo and select "Filter preferences..." from the menu. This opens a new window. On the left-hand side of the window, ensure that "Ad Blocking Rules" is highlighted. In the list of filters on the right-hand side of the window, look for the filter you created called "||s.ytimg.com/yts/img/*" and un-check the box next to the filter. .." window. Refresh YouTube; all of the image thumbnails for recommended videos, recommended channels, subscriptions, and the YouTube logo should now be visible again.
A: Locate the AdBlock Plus button in your browser again. Filter Preferences: Blocking Rules: Find Filter: Close out of the "Filter preferences. Result:

Q: Center the tip of each screw with its corresponding pilot hole mark. Use a power drill or screwdriver to drive the screws into the underlying wall stud to a depth of about 1 inch (2.5 cm). Then, remove the screws from the wall carefully.  Use the screws that came packaged with your shelf brackets. If your brackets didn’t include their own fasteners, 1.25 in (3.2 cm) wood screws will be a good fit for most average-sized shelves.  Boring pilot holes is easier, neater, and more precise than trying to screw directly into the bracket holes in one shot. Align the screw holes of each bracket with your pilot holes and reinsert the screws. Tighten the screws with your drill or screwdriver until they’re seated snugly in the wall. Be sure to double-check that your brackets are straight and even before you cinch them down.  Avoid overtightening your screws. Doing so could damage the surrounding surface and weaken their connection as a result. Hold off on putting up your shelves until you have all of your brackets in place. If any of the brackets are misaligned, it will be much easier to fix them if you haven't already installed the shelves. Depending on the style of your shelves, you may be able to simply rest them on top of the brackets and call it a day. If your shelves are designed to be anchored to the brackets, insert screws in the appropriate slots and fasten them down. Most of time, these slots will be located along the tops of brackets where the shelves sit.  Use your level to make sure your shelves are even. If they're off level by more than a small amount, it may be necessary to drill a new pilot hole for one of your brackets. As long as the brackets are seated securely in the wall studs and you're using anchors of an appropriate strength rating, your shelves should have no problem supporting the amount of weight indicated in the product specifications. Inspect the area around your newly-mounted shelves for traces of the markings you made while searching for your wall studs and positioning your shelf brackets. If you find any, rub them out gently with the eraser end of your pencil. Afterwards, congratulate yourself on a job well done! If you opted to put up painter’s tape to protect your wall, simply peel it off and throw it in the trash.
A: Drill the pilot holes for the bracket screws. Fasten the brackets to the wall using the pilot holes you just drilled. Put your shelves in place on top of the brackets. Erase any visible pencil marks left on the wall.

Q: For a delicious variation on regular butter, try making this BBQ butter to serve alongside your grilled corn. It will give an extra kick of flavor to your perfectly grilled corn and is sure to impress your guests. You will need:  2 tablespoons canola oil 1/2 small red onion, chopped 2 cloves garlic, chopped 2 teaspoons Spanish paprika 1/2 teaspoon cayenne powder 1 teaspoon toasted cumin seeds 1 tablespoon ancho chili powder 1/2 cup water 1 1/2 sticks unsalted butter, slightly softened 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper Add the oil to a medium-sized pan and heat on high. When the oil is hot, add the chopped onions and garlic, and fry for 2 to 3 minutes, until soft. Add all the spices to the pan and stir to combine. Add the water to the pan and continue cooking for a minute or two until the mixture thickens. Take the pan off the heat. Blend the butter, Worcestershire sauce and spice mix in a food processor until combined. Add the salt and pepper, then transfer to a small bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to develop. Remove from the fridge ten minutes before serving. This lime mayonnaise butter will add a zesty twist to your grilled corn and is sure to leave your family and friends clamoring for more.  You will need:  1 stick unsalted butter, softened 1/4 cup mayonnaise 1/2 teaspoon onion powder 1 lime, zested Lime wedges, for serving In a bowl or food processor, combine the butter, mayonnaise, onion powder, and lime zest. Place in a small bowl and leave to chill in the refrigerator for half an hour. When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime. An herb butter is another great way to liven up grilled corn, and is so easy to make. You simply blend all on the ingredients together in a food processor until smooth, place in a small bowl and allow to chill in the refrigerator for 30 minutes before serving. Here are the ingredients:  2 sticks unsalted butter, at room temperature 1/4 cup chopped fresh herbs, such as basil, chives or tarragon 1 teaspoon kosher salt Freshly ground black pepper Garlic and butter are perfect companions, especially when it comes to grilled corn. Simply mash these few simple ingredients together in a small bowl until completely blended, and then brush onto hot corn for a more side dish. Here are the ingredients:  2 sticks of butter, at room temperature 2 tablespoons of freshly chopped chives 2 cloves of garlic, minced 1/2 teaspoon of Kosher salt
A:
BBQ butter. Lime mayonnaise butter. Herb butter: Garlic chive butter.