Summarize:

The number of eggs you should scramble will depend on how many people you want to feed. Scramble 2 per person. Make the scrambled eggs in a hot pan. Then cut a bagel in half and toast it. Drape a slice or two of salmon over each bagel half and then top with the scrambled eggs. You can also cut 2 slices of smoked salmon into bite-size pieces and add them to the scrambled egg mixture before you cook it. Toast 2 halves of an English muffin. Lay a slice of smoked salmon on each half. Then top each half with a poached egg and spoon a spoonful of hollandaise sauce over the top. You can season the eggs with salt and pepper to taste. Mash ½ an avocado in a small bowl until it’s mostly smooth (a few chunks are okay). Brush some olive oil onto 2 slices of sourdough bread and set them on a cooking sheet. Place the sheet in a 350° F (177° C) oven and toast for 5 minutes. Divide the avocado between the 2 slices of bread and top with the smoked salmon and a dollop of sour cream.
Make scrambled eggs and salmon. Add smoked salmon to eggs Benedict. Make smoked salmon avocado toast.