INPUT ARTICLE: Article: The alkaline properties of baking soda make it ideal for breaking down any acidic residue and restoring the clarity of lenses. When combined, water and baking soda form a thick paste that can be used to remove a scratch while cleaning the glasses. The amount of water and baking soda you should use depends largely on the size and number of scratches on your sunglasses. Start with a tablespoon of water and two tablespoons of baking soda and add more for heavily scratched sunglasses. Stir them together until the mixture turns into a thick paste. Make sure the mixture isn’t too watery as it will be less effective in removing the scratches. Dip a portion of the cotton ball into the water and baking soda paste. You only need a pea-sized amount of the mixture for each scratch. Take the cotton ball and rub it on the scratch in a circular motion for about 10 seconds. This movement will help buff the scratch from the lens. Use cool or room temperature water to wash away the paste. Take extra care to remove the paste from the crevice between the lens and the frame, or any other tiny areas where the paste could seep in. These types of cloths are crucial to ensure your glasses aren’t further scratched in the cleaning process. Consider picking up a pack of Microfiber eyeglass cloth at your local drugstore or supermarket. Use this to wipe away any remaining traces of paste from the lens. Put the sunglasses under a light and carefully look for any remaining damage. Continue to clean the scratch with another cotton ball dipped in the water/baking soda paste if the scratch is still visible on the lens.

SUMMARY: Gather water and baking soda. Combine one part water with two parts baking soda in a small bowl. Mix the water and baking soda. Grab a cotton ball. Rub the paste mixture into the scratch. Rinse away the baking soda mixture from the lens. Clean the lenses with a soft, lint-free cloth. Inspect the lens.


INPUT ARTICLE: Article: Lenses requires newer Android devices running 5.0+. Even then, some devices simply won't work, even if they are running 5.0+. You can try to get around this if your device is rooted. Gaining root access to an Android device is not a simple procedure, and the process is different for every single Android device model. There's a good chance you can find a guide for your specific device on wikiHow. See Root an Android Phone with UnlockRoot Software for a general guide on rooting a variety of Android devices. This is a tool that allows you to add modules that affect your system and app behavior. You can download the Xposed APK here. Xposed will only work on devices that are rooted. This will start the Xposed installer. After a few moments, a Superuser request will appear. This will allow Xposed to make changes to your Android system files. This will finish the Xposed installation process. You can now install the module that will trick Snapchat into thinking you have a supported device. This will let you search for and download new modules. It should be the only result for the search. You'll see several options and a description of the module. The module will download to your device, which should only take a moment. Again, this should only take a moment. A list of your available modules will appear. This will enable the new module. You should be able to use the Lenses feature now by pressing and holding on your face.

SUMMARY: Use this method to get Lenses on rooted Android devices. Install the Xposed framework on your rooted Android device. Run the downloaded APK on your Android. Open the "Framework" menu in Xposed and tap "Install/Update." Tap "Grant" to give Xposed superuser privileges. Reboot your Android when prompted. Launch the Xposed Installer application. Select the "Download" menu option. Tap the Search button and type "SnapchatLensesEnabler." Tap "SnapchatLensesEnabler" to open the details page. Tap "Download" to download the module. Install the module once it finishes downloading. Open the "Modules" menu. Check the box next to "SnapchatLensesEnabler." Reboot your device and start Snapchat.


INPUT ARTICLE: Article: Make sure your palms are facing you.

SUMMARY: Sit on a low-back bench. Hold your dumbbells directly in front of your shoulders.


INPUT ARTICLE: Article: Bring these ingredients to a boil in a large pan over medium heat. Once they reach a boil, bring down the heat to low. Keeping the temperature up too high will result in the barley burning and the water evaporating too quickly. If you don't have 4 people to serve, this recipe is easily cut in half. However, don't necessarily modify the toppings too much – if you like it sweet, you may need just as much sugar! Barley is a tough nut to crack (figuratively, of course. Literally barley is a grain with just a nutty flavor). Because of it's tougher consistency, it takes longer than oats or rice to make tender. Stir every 10 minutes or so, checking on how it's doing. Every pot will differ slightly in the time needed to cook. Keep the lid on as much as possible. When 10 minutes is up, take it off and give it a few stirs with a wooden spoon. When the water is mostly gone, the barley is done. Even if you're looking for a runnier porridge, drain the cooked barley. The water that's left probably won't taste as good and rich as a cup of milk will. This is easiest to do with a plastic or metal colander. If you're in a bind, hold the lid up the edge of the pan and tip it over into the sink to dispel the water. 1 cup of milk, 1 tablespoon of brown sugar, ½ teaspoon cinnamon will turn your plain barley into a regular breakfast feast. Modify the sweetness as you see fit, of course. The milk is necessary (the fatter the milk, the creamier the taste), but you can experiment with the brown sugar and cinnamon and explore other things like honey, fruit juice, or yogurt, too. This is generally how long it takes until the milk has almost been entirely absorbed. What's more, the barley will take on some of the sweet, cinnamon-y flavor. When it has a thick, glutinous, porridge-like consistency, it's done! You can add more milk if you'd like it a little thinner. Right now you just have basic barley porridge. To spice things up, top each dish with walnuts, a drizzle of heavy cream, and fruit, if desired. There’s no getting tired of that! If you're the curious type, try yogurt, peanut butter, cocoa, honey, or any other addition that you think would make the porridge a breakfast of champions.

SUMMARY:
Combine 2 cups barley with 6 cups water and 1 teaspoon salt. Simmer until the barley is tender, about 45-60 minutes. Drain the cooked barley. Combine the cooked barley and the rest of the ingredients in a medium saucepan over medium heat. Cook, stirring occasionally, for about 15 more minutes. Divide the porridge between four bowls.