Problem: Article: Start toward the eraser end of the pencil and wind green washi tape all the way down to the graphite tip.  You can use solid or patterned green washi tape. Wrap the washi tape in a slight downward spiral so that the layers just barely overlap one another. Pencils are the easiest option to use for this craft, but you could also use a wooden dowel trimmed down to pencil length, 7.5 inches (19 cm). Fold one colored cupcake wrapper into eighths, then use scissors to trim the open edge into a rounded triangle.  This cupcake wrapper can be any color and will be used to create petals. You will need to fold the cupcake wrapper in half three times. This will create a flower with eight petals. Alternatively, you can fold the wrapper in half four times and round off the top in a similar manner to create a flower with 16 petals. Repeat the folding and cutting step with four more cupcake wrappers to create four more layers of petals.  To create an aesthetically even flower, use identical cupcake wrappers and cut the same number of petals for each one. If desired, you can also experiment by using different colors or by varying the number of petals. Fold a green cupcake wrapper into eighths, then round off one long edge.  You will need to fold the wrapper in half three times. Round off the open long edge of the folded wrapper. Make sure that the point stays intact. Unfold the cut wrappers and stack them on top one another. The green leaves should be placed on the bottom, but the petal layers do not need to go in any specific order.  Turn the petal layers slightly so that there are no visible gaps when viewed from above. Consider using a small dot of hot glue in between each layer. Place the glue directly onto the center of one layer before placing the next layer over it. Center the flower, leaf-side down, over the eraser of the wrapped pencil. Drive a small push pin through the center of all six flower layers and into the eraser. If you are using a wooden dowel or are otherwise unable to use the push pin method, simply adhere the bottom of the flower onto one end of the stem with a small dab of hot glue. Use your fingers to carefully gather and bunch up the petal layers toward the center of the flower. Continue manipulating the layers as desired to create the appearance of a full bud.
Summary: Wrap a pencil with green washi tape. Fold and cut the first wrapper. Repeat with four more cupcake wrappers. Cut the leaves. Stack the layers. Attach the flower to the stem. Bunch the petal layers.

Problem: Article: Place into a large bowl. Put to one side for 15 minutes. Pour the activated yeast mixture in, along with the oil, yogurt and egg. Stir together to combine into a soft dough. Place the dough onto the surface. Using clean hands, knead the dough for about 10 minutes. It is ready when smooth and elastic to the touch. Cover with plastic food wrap (oiled lightly) or a clean tea towel. Set to one side in a warm place, allowing it to rise. Leave for around 45 minutes. It is ready when it has doubled in size. Put three heavy baking sheets or trays into the oven, to warm them. Flour the work surface lightly again. Place the dough onto the surface, then divide into three evenly sized balls or pieces. Cover two of the balls or pieces in lightly oiled plastic wrap and set aside while you work on the first ball or piece. Aim for a shape somewhat akin to a teardrop or pear. The thickness to aim for is around 5 to 8mm (1/2 to 1/3 inch), with the length approximately 25cm (10 inches) and the width approximately 13xm/5 inches wide. Remove the baking sheets or trays from the oven while using oven mitts. Place the naan on the hot sheet or tray, then bake for 3 to 4 minutes. Place until the hot grill just for a few seconds. It should brown slightly, then it's done. Cooked naans should be wrapped in a clean tea towel to keep warm. Spread melted butter or ghee or some favorite edible oil on the naans and serve with the main meal. Naan is always best served warm. Naan can be torn or cut into halves or quarters for sharing.
Summary: Sift together the flour and salt. Add the yeast to the lukewarm milk in a separate small bowl. Make a well in the center of the flour and salt mix. Flour a work surface lightly. Place the worked dough into a lightly oiled large bowl. Preheat the oven to 230ºC/450ºF/Gas 8. Punch the dough down. Roll out the first ball or piece. Preheat the grill on high. Remove from the oven when it has puffed up. Repeat for each remaining ball or piece of dough. Serve immediately.

Problem: Article: Three months after your piercing, it should be healed and you will be able to put a different nose-ring in. It is best to get jewellery that has been autoclaved (sterilised with a combination of gas and pressure) and sealed in a pouch. If it has been touched by other people before being inserted, put it in boiling water and wait for the water to cool before removing the jewellery and inserting it into your nose. Now that your piercing has healed, you don’t need to clean it twice a day. You can gradually work your way down to cleaning it a couple times a week. Instead of your saline solution, make sure you’re washing it in the shower. Do so with a face cloth (cleaned regularly) and antibacterial soap. When putting on face make-up try to avoid your piercing.  The chemicals can build up in your piercing hole.
Summary:
Use clean jewelry. Continue to clean regularly. Be careful with face make-up.