Summarize the following:
To do that, drain the water completely. Look for the opening that leads underwater (it's in the northern part of the temple). Dive under, follow the path, then turn around and latch onto the target above you. Latch onto the target above the door, then use a Small Key to open it. You will find yourself in a room full of Tektites (the spider-like enemies). From the Tektite room, make your way underwater using the Iron Boots. Swim to the next room. Once in the next room, you will see a pool of water and a long platform to your left. Jump onto the platform and kill the Stingers. Look at the wall by the entrance. Part of it will have a lighter color than the rest. Use a bomb to detonate that part of the wall, and a secret passage will appear. After you find the secret passage, you will see another weak wall. Detonate it with a bomb, and a brown block will appear. Navigate around the block and push it until it falls on top of a switch. A new door on the left side of the room will become available. Climb the stairs, go through the new door, and press the switch to activate three geysers in the gap beside you. Cross the gap as quickly as possible, avoiding the Tektites. You will be able to enter the next room, where you will see a small waterfall. Boulders will roll down from the right of the waterfall. Avoid them and head into the gap, following the underwater path until you find a dead end. When you hit the dead end, kill the Shell Blade and then float upwards. Inside the door in front of you will be the Boss Key.

summary: Find the room filled with Tektites. Access the next room. Find the secret passage. Activate the switch. Activate the geysers. Proceed to the next room. Reach the dead end. Get the Boss Key.


Summarize the following:
Moths usually enter kitchens by way of food that is already infested. Bulk items like oatmeal, dried grains or nuts may have eggs on them when you bring them home. However, even food that has been packaged and sealed can bring in moth eggs. You don't have to stop buying bulk food items; try putting them in the freezer to kill any eggs they might contain before placing them in your pantry. Simply clear a place in the freezer and store the food there for 3-4 days before using it as usual. Proper food storage is probably the best preventative measure you can take.  Choose glass or plastic containers for bulk food items. Make sure they have tight-fitting lids. Instead of putting half-used boxes and bags of non-perishable items back into the pantry, pour the remaining food into sealable containers. Moths can eat right through cardboard and light plastic. Moths thrive in warm, humid temperatures, so if your kitchen is often on the muggy side, you may be creating an inviting home for moths.  Keep windows and doors closed when your air conditioner is running. Make sure the pantry and food storage areas are well ventilated. There are a lot of great hiding places for moths in a kitchen. Do your best to seal off the places you aren't able to regularly clean, like cracks in the back of the pantry, spaces between shelving and the wall, and cracks where cabinets attach to the wall.

summary: Examine your food sources. Place items in the freezer when you bring them home. Store food in air-tight containers. Control temperature and humidity in the kitchen. Seal cracks and crevices.


Summarize the following:
Add 1/2 cup (0.1l) of apple cider vinegar and 1/4 cup (49g) of granulated sugar. You can also substitute canned beet juice for part of the water to increase the intensity of the brining color. If this is your first time making pickled eggs, try 1 tbsp. (18g) of salt, 3 tbsp. (18g) of pepper flakes and 6 peppercorns.  For curried pickled eggs, try 1 tbsp. (6g) of yellow curry powder, 1 tsp. (2g) of mustard seeds, 3 cardamom pods and 1/2 cup (100g) of sugar. You may choose to increase the amount of vinegar in your pickling brine to a ration of 1 cup water to 1 cup vinegar.  You can use a fresh beet or a canned beet. Allow the mixture to simmer for 10 minutes. Strain it through a mesh sieve.
summary: Pour 6 cups (1.4l) of water into a large saucepan. Add the seasonings of your choice. Bring the mixture to a boil over high heat. Add 1 small chopped red beet. Turn down the heat. Remove the brine from heat.