Problem: Article: Starting with shrimp that have already been peeled and deveined will help you cut down on your prep time. If you prefer, you can also buy whole shrimp and peel them yourself later. Either way, all you’ll have to do to get them ready for the pot, oven, or skillet is thaw them out.  While shopping for frozen shrimp, check each package for a symbol reading “IQF,” which stands for “Individually Quick Frozen.” This means each shrimp has been frozen separately, which reduces clumping and improves flavor and texture. It’s important that your shrimp be deveined. It’s practically impossible to devein shrimp while they’re still frozen or after they’ve been cooked, and it will take much longer if you wait until after they’ve thawed. Snip open the bag and shake out the frozen shrimp into your colander or strainer. To ensure that your shrimp defrost as quickly as possible, be sure to break up any large chunks that have frozen together.  If you don’t have a colander or strainer, try leaving the bag sealed and running some cool water over it in the sink to thaw it. It’s time-consuming, but it will get the job done. You can also place the exact amount of shrimp you want to cook in a separate resealable plastic bag before continuing if you don't want to prepare the entire bag at once. Lower the colander into the bowl, making sure it fits comfortably and the water covers the shrimp entirely. Allow the shrimp to sit for 10-15 minutes, or until the last of the ice has melted. To speed up the thawing process, leave a small stream of fresh water trickling into the bowl to continually replace the water that’s grown cold. Remove the colander or strainer and shake it a few times to get rid of excess water, then pour the shrimp out on top of the paper towels. Fold one half of the absorbent pad over or use a separate towel to gently blot the shrimp and soak up any remaining moisture. There should be no visible ice crystals or standing water on the surface of the shrimp when you’re done. Add your thawed shrimp to a dry nonstick pan or pot of boiling water over high heat and cook them for roughly 2-3 minutes, or until they just turn opaque. The heat will cause the shrimp to shrink slightly, essentially wringing every last bit of unwanted moisture out of them. While it’s not necessary to give your shrimp a preliminary warmup, it can be a useful step if you want to make sure they don’t make the dish you’re preparing soggy.
Summary: Pick up a bag of peeled, deveined shrimp. Place the shrimp in a colander or wire strainer. Submerge the colander or strainer in a bowl of cool water. Transfer the thawed shrimp to a layer of folded paper towels. Heat the shrimp briefly to release any remaining liquid (optional).

Problem: Article: Turn on the oven to 375 degrees F (190 C). Get out a few baking sheets and lay parchment on them to prevent the rugelach from sticking to the pans as they bake. Remove the disks of chilled rugelach dough from the refrigerator and let them set out for a few minutes. You should have your filling(s) ready and set aside before you roll the dough out. Unwrap one of the disks and sprinkle your work space with some powdered sugar. This will keep the dough from sticking. Use a rolling pin to roll the dough out to a rectangle that's 12-inches (30 cm) wide by 7 to 8-inches long (17.5 to 20 cm). Keep the wide side of the rectangle towards you so you can easily roll it into a log later. Take the prepared filling of your choice and place a quarter of it onto the dough circle. Use an offset spatula or the back of a large spoon to spread the filling evenly across the dough. Leave 1/4-inch (6 mm) edge bare on the side that's closest to you. This will help seal the dough together when you roll it up. You'll need about 2 to 4 tablespoons of filling for each log. Hold the edge of the rugelach that's closest to you. It should be the long, bare edge. Use your fingertips to gently roll the dough over the filling. Continue tightly rolling the dough to make a log. Pinch the ends together to form tight seals. Set the log on a baking sheet in the freezer and chill it for 10 to 15 minutes.  Chilling the log will make it easier to cut. Roll out and fill the remaining logs of dough once you've finished the initial portion of dough. Consider filling each log with a different flavor of filling. Remove the logs from the freezer and cut away the ends of each log so they're neat. Use a sharp knife to cut each log into 10 to 12 pieces, depending on how thick you want them. Place the rugelach slices cut-side down on the prepared baking sheets. Ensure that there are a few inches (5 cm) of space between the rugelach. Bake the rugelach for 20 to 25 minutes. They should turn golden brown. Giving the rugelach space will prevent them from baking into one another.
Summary: Preheat the oven and prepare the sheets. Roll a disk of dough into a rectangle. Spread filling over the circle of dough. Roll the dough into logs and chill them. Slice and bake the rugelach. Finished.

Problem: Article: capturing enemy command posts) while blasting your way through enemy reinforcements.
Summary: Before the battle, activate your choice of bonuses to benefit your army during the fight. Use whichever unit will benefit your side the most. Explore the terrain map and memorize your objectives (i.e. Dominate the field by using a one-man strategy to force the enemy's reinforcement count to drop to zero or capture all enemy command posts and hold them for twenty seconds.

Problem: Article: The point of your resume will be to allow your potential employer to evaluate your skills and contact you for an interview.  All parts of the resume are important but without your contact information you will not be able to be contacted even if your skills are outstanding.  Include the following information about yourself at the top of your resume:  Your full name. Your address. Phone numbers. An email address. Personal websites that highlight your previous and relevant work. Part of any good resume is to outline your skills and education.  This should be a clear and detailed list of your qualifications for the position which will demonstrate the assets you are offering to bring to the employer if hired.  Include the following information regarding your education:  The full name of any institutions you attended. Include the address of those institutions. When you graduated and what degree you earned. Additional minors or majors. Including your GPA can demonstrate your academic achievements. Listing your past employers is a requirement for most resumes.  In listing who you worked for last you demonstrate what you have already accomplished professionally and what duties you performed in those roles.  Review the following details that you should include for your past employers:  Full name of the employer The date you were hired and the date you left. Where that employer was located. Focus on your roles and responsibilities with that employer. After you have detailed your professional skills and qualifications you can also include relevant hobbies.  These hobbies should demonstrate your skill and passion for software development even further.  Only include your hobbies if you have enough space to do so as this section is optional on your resume.  Only include hobbies relevant to the position you are applying for. For example, you might program and develop games for the Android platform as a hobby. Another example would be any community events you organized that might demonstrate leadership. Include your hobbies only if you have room on your resume to do so. Employers are likely to receive a large amount of resumes that they will need to read through quickly.  If your resume is too long or short this can automatically cause you to be rejected for the position.  Strive to keep your resume at the appropriate length for the position you are applying for.  Many employers require your resume to be only one page in length. If you are seeking work fresh out of college then a one page resume is likely acceptable. Longer resumes will be required only if you have the relevant work experience to match.
Summary:
Include your contact information. Prepare a detailed list of your education, training, and skills. Make a section to show your past employment. Consider including hobbies. Keep your resume the right length.