Problem: Article: Lightly coat a 2-quart (1.89 liters) casserole dish with some butter. Set the dish aside. Fill a large pot with 4 quarts (3.79 liters) of water and bring it to a boil. Add some salt and macaroni, and cook it for about 5 to 7 minutes. The macaroni will continue cooking in the oven. Place a large strainer or colander in the sink and pour the macaroni into it. Shake the strainer a little to get rid of any excess water. Melt the butter in the saucepan and stir in the flour, salt, and pepper using a whisk. Cook the roux over medium heat for  1 to 2 minutes, or until the flour turns a light brown and bubbles start to form. The saucepan has to be large enough to hold the milk, cheese, and macaroni. You will be mixing everything in this. Pour in 1 cup (240 milliliters) of milk and stir it with a whisk to combine. Pour in the remaining milk and continue stirring. Be sure to break up any lumps or clumps of flour. You are ready for the next step when the milk mixture starts to bubble and thicken. The most popular cheese to use is cheddar, but you can also try other types of cheese as well, including sharp cheddar, fontina, gruyère, cheddar, and parmesan. You can even use a combination of different cheeses. Switch the whisk out for a wooden spoon for this so that the macaroni doesn't get caught in it. Tilt the saucepan over the casserole dish, and use your wooden spoon to help spread it in an even layer across the bottom. of the dish. If you'd like, you can sprinkle some extra cheese on top for that extra-crispy layer. The top will turn bubbly, crispy, and golden. If you do not want the top to be crispy, cover the dish with a sheet of tin foil for the first 30 minutes of baking. Once the casserole is baked, put it out of the oven using oven mitts. Cover and store any leftovers in the fridge, and reheat them the next day in the microwave.
Summary: Preheat the oven to 350°F (176°C) and prepare your baking dish. Cook the macaroni according to the directions on the package until it is just cooked. Drain the macaroni and set it aside. Prepare the roux in a large saucepan. Whisk in the milk a little bit at a time. Cook the milk mixture, covered, for about 6 minutes. Stir in the shredded cheese, and cook until it is melted and smooth. Add the macaroni and stir it again until the cheese sauce coats it evenly. Transfer the macaroni into the casserole dish. Bake for it for 40 to 45 minutes. Let the macaroni and cheese cool for 10 to 15 minutes before serving.

Problem: Article: Self-sealing trash cans close automatically, which prevents maggots from getting inside. Whenever your can is full, take the bag out and put it in the outside trash can.  If your trash can lid is broken, you should get a new trash can. Seal extremely potent leftover foodstuffs in sealable bags before placing them in your trash can to avoid attracting flies. Don't let your trash cans overflow with garbage. Fly strips are intensely sticky strips that catch and trap flies in your home. Place these strips near your trash can and around areas that the flies in your home tend to congregate, such as sinks. If you already have screens installed, make sure that there are no tears or holes in the screens that flies might be using as highways to your home. Doing so will eliminate any bacteria that may be acting as a breeding site for flies. You should clean the drains with bleach every two weeks.  You can use a half cup of bleach and a gallon of water.  You could also use a mixture of one cup baking soda and one cup vinegar. Pour the baking soda and vinegar down the drain and then run the water for a minute to clean the drain. Wrap meat products in newspaper or put them in a plastic bag. Put the bag in the freezer until it is garbage collection day. Then, throw them out with the rest of the garbage. This helps prevent leftover scraps from rotting in the recycling container and attracting flies. Leaving the food outside will attract flies that will hang around the site of your pet's food and potentially find their way into your home. By bringing the food indoors, you can reduce the possibility of flies laying maggot eggs on or near your pet's food.
Summary: Use self-sealing trash cans inside your home. Set up fly strips throughout your home. Put screens on all of your windows and doors. Pour a mixture of bleach and water down your drains. Keep unwanted meat products in the freezer until trash day. Wash food containers before putting them in recycling. Bring pet food indoors.

Problem: Article: Professional-grade food wrap would be ideal, but you can use basic saran wrap for this as well. Don't worry about being too precise when it comes to the size of the plastic, however; you'll be stretching and trimming it later.  This method is not recommended for hot or cold process soap, as that type of soap needs to “breathe.” This method is great for melt-and-pour soap. Place the plastic wrap on a flat surface and smooth out any ripples. Set the soap face-down on top, making sure that it is centered. If this is a rectangular bar of soap, make sure that one of the long edges is facing you. This is a little like wrapping a gift. Take the top edge of the plastic wrap, and bring it over the top edge of the soap. Pull it tight enough so that it clings to the soap. The plastic wrap shouldn’t go past the bottom edge of the soap. If it does, trim it off. Make sure that the top edge is smoothed down first. If it isn’t, then take a moment to smooth out any wrinkles with your fingers. Next, take the bottom edge and pull it tightly across the back of the soap, just like you did with the top edge.  Again, the plastic shouldn’t go past the top edge of the soap. If it does, cut the excess off. Make sure that you smooth down the bottom edge against the plastic wrap. It should cling to it. Do the left side first, then the right. Make sure that you pull them tight enough so that they stretch and stick to the plastic that’s already around the soap.  Like with the top and bottom edges, the plastic shouldn’t extend past the side edges of the soap. You can trim these edges shorter so that they touch in the middle instead of overlap. While not absolutely necessary, this will help cover up the seam as well as ensure that it doesn’t come undone. A piece of tape is all you really need, but a label can give your soap a professional touch. For example:  If you own a store, you could print out your logo and use that as a sticker label. If you are selling your soap, consider printing out an ingredient label and using that instead of tape.
Summary:
Cut a sheet of plastic wrap 3 times larger than your soap. Set the soap on top of the plastic wrap. Stretch the top edge of the plastic wrap over the top edge of the soap. Pull the bottom edge of the plastic over the bottom edge of the soap. Bring the left and right sides of the plastic wrap over the soap. Secure the side edges with a piece of tape or a label.