In one sentence, describe what the following article is about: You can dry the garlic in an over or a dehydrator. If you’re using an oven to dry out your garlic, preheat your oven to one of the lowest heat setting. On most ovens, this is between 150 and 200° Fahrenheit. When your oven is completely heated at a temperature between 150°F and 200°F, place the sheet of garlic into the oven and cook for about an hour and a half to two hours.  While the garlic is drying, you can check on it and stir the garlic bits around to ensure they are drying out evenly. Remove the sheet of garlic from the oven and let the pieces cool. You'll know that the garlic is thoroughly dry when the pieces snap, break, and crumble easily in your hand. If you’re using a dehydrator to dry out your garlic, set the temperature to a lower setting, at about 125°F. Allow the garlic to dehydrate for about 8-12 hours. When you remove the garlic from the dehydrator, the garlic bits should be brittle to the touch. That is when you’ll know that they are completely dried. You can use a coffee grinder, blender, food processor, spice mill or mortar and pestle to grind up the garlic pieces. Grind the garlic to your desired consistency. Sift through the powder with your fingers and remove any large chunks. These chunks can be gathered and reground.  Grind the garlic for a shorter amount of time if you want the powder to be chunkier. Grind the garlic for a longer amount of time if you want the powder to be finer. Allow the garlic to sit in the grinder for about 10 minutes. This will allow the garlic bits and their fumes to settle, so you don’t breathe in the harsh garlic odors. If you happen to have onion or chili powder, red pepper flakes, or other spices around your kitchen, consider blending you garlic powder with other flavors and powders to make a unique and robust seasoning. This blended seasoning can be used on all kinds of food, from pizza to pasta. Store your garlic powder in an airtight container somewhere cool, dry, and out of direct sunlight. Mason jars are a good storage container for homemade garlic powder. Freezing your garlic powder is also an option.
Summary: Dry the garlic in an oven. Dry the garlic in a dehydrator. Grind the dried garlic. Blend flavors to make a new seasoning. Store your garlic.

In one sentence, describe what the following article is about: Pour the flour into a mixing bowl, then add in the sugar and baking powder. Whisk them together until everything is evenly combined. Pour the milk, oil, and vanilla extract into a microwave-safe bowl. Peel and mash a ripe banana, then add it to the bowl as well. Stir everything together until combined.  To make the bread easier to remove later on, lightly grease the bowl with cooking spray, oil, or butter. You can also use a large, microwave-safe mug instead. The batter needs to fill it no more than halfway to allow room for rising. Stir the two together once more until no more lumps remain. Be sure to scrape the bottom and sides of the bowl often. It is ready when a toothpick poked into the center comes out clean. Depending on the strength of your microwave, this could take a little more/less than 2 minutes. You can eat it straight from the bowl, or you can turn it out onto a plate instead. Fr extra flavor, spread some chocolate-hazelnut spread on top.
Summary: Mix the dry ingredients in a bowl. Stir the wet ingredients together in a microwave-safe bowl. Add the flour mixture into the milk mixture. Cook the bread on high for about 2 minutes. Allow the bread to cool before serving it.

In one sentence, describe what the following article is about: Dry measurements will kill your plant, so you should only do this type of measurement if you have multiple specimens. Choose a random plant, and remove it from its pot. Leave the other plants alone. With a gentle stream of water, rinse dirt from the plant. You can use your fingers to gently remove clumps. Pat it dry with a paper towel. A drying oven is ideal. Set the temperature to 140∘{\displaystyle ^{\circ }} Fahrenheit or 60-70∘{\displaystyle ^{\circ }} Celsius.  Heat the plants for at least 8 to 12 hours and up to two days to dry out the plants.  If you do not have a drying oven, a food dehydrator set at the same temperature will also work. A conventional oven with a convection setting may work as well. Set it at 140 Fahrenheit for six hours. It will dry out the plants well enough, although a little moisture may remain. Do not leave a conventional oven on overnight. Pinch the zipper closed to prevent moisture from entering. This will keep the plants dry. Allow the plants to cool in the bag. If leaves fall off during cooling, keep them. Place the detached leaves on the scale with the rest of the plant. When it is completely cool, place the plant on the scale. Record the weight. This particular plant is now completely destroyed. You may toss out the plant this point. You can take new measurements after a few days, but you may want to wait a week or two. Once you have the new measurements, you can compare them to the old. Use the growth rate formula to find an average change in weight. The equation for this growth rate is (W2−W1)T{\displaystyle {\frac {(W2-W1)}{T}}}where W1=first dry weight, S2=second dry weight, and T equals the number of days between each.
Summary:
Choose a random plant. Wash off the soil carefully from the roots. Place your plant in the oven. Place your plant in a plastic zip bag. Weigh your plant. Calculate the growth rate after repeating.